library(readr)
data<-read.csv('opiniones+acerca+de+vinos.csv', header = TRUE, sep = ",", dec = ".", row.names = 1)
data## country
## 1 US
## 2 Spain
## 3 US
## 4 US
## 5 France
## 6 Spain
## 7 Spain
## 8 Spain
## 9 US
## 10 US
## 11 Italy
## 12 US
## 13 US
## 14 France
## 15 US
## 16 US
## 17 US
## 18 Spain
## 19 France
## 20 US
## 21 US
## 22 Spain
## 23 Spain
## 24 US
## 25 US
## 26 New Zealand
## 27 US
## 28 US
## 29 US
## 30 US
## 31 Bulgaria
## 32 US
## 33 Italy
## 34 France
## 35 US
## 36 Italy
## 37 France
## 38 Italy
## 39 Italy
## 40 Italy
## 41 Spain
## 42 Spain
## 43 US
## 44 Italy
## 45 France
## 46 Italy
## 47 Italy
## 48 US
## 49 Italy
## 50 US
## 51 Italy
## 52 France
## 53 France
## 54 France
## 55 US
## 56 US
## 57 France
## 58 US
## 59 US
## 60 Italy
## 61 Argentina
## 62 Australia
## 63 Argentina
## 64 France
## 65 Portugal
## 66 US
## 67 France
## 68 US
## 69 US
## 70 US
## 71 US
## 72 US
## 73 Italy
## 74 US
## 75 Portugal
## 76 US
## 77 France
## 78 US
## 79 US
## 80 Italy
## 81 US
## 82 Israel
## 83 Italy
## 84 Italy
## 85 Italy
## 86 Italy
## 87 France
## 88 US
## 89 US
## 90 US
## 91 US
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## 93 Italy
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## 99 France
## 100 France
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## 112 Argentina
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## 114 US
## 115 South Africa
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## 122 US
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## 135 US
## 136 US
## 137 US
## 138 US
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## 140 France
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## 145 US
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## 160 Chile
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## 217 Morocco
## 218 Italy
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## 238 France
## 239 Portugal
## 240 Italy
## 241 France
## 242 France
## 243 France
## 244 France
## 245 France
## 246 US
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## 260 Spain
## 261 Spain
## 262 France
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## 265 Italy
## 266 France
## 267 US
## 268 US
## 269 US
## 270 Argentina
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## 272 France
## 273 US
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## 277 Italy
## 278 Portugal
## 279 Portugal
## 280 US
## 281 Italy
## 282 Italy
## 283 France
## 284 France
## 285 US
## 286 US
## 287 France
## 288 France
## 289 France
## 290 US
## 291 France
## 292 Portugal
## 293 US
## 294 US
## 295 France
## 296 US
## 297 Italy
## 298 Italy
## 299 US
## 300 US
## 301 US
## 302 US
## 303 Italy
## 304 US
## 305 US
## 306 New Zealand
## 307 US
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## 310 US
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## 312 Italy
## 313 Italy
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## 340 Italy
## 341 Italy
## 342 US
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## 345 Portugal
## 346 Portugal
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## 349 Germany
## 350 Italy
## 351 US
## 352 US
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## 491 Italy
## 492 France
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## 494 US
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## 496 Portugal
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## 498 Italy
## 499 Italy
## 500 Spain
## 501 France
## 502 US
## 503 Chile
## 504 US
## 505 US
## 506 US
## 507 Spain
## 508 Italy
## 509 Spain
## 510 Spain
## 511 US
## 512 France
## 513 Portugal
## 514 US
## 515 US
## 516 US
## 517 US
## 518 Canada
## 519 US
## 520 Portugal
## 521 US
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## 523 US
## 524 US
## 525 US
## 526 France
## 527 France
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## 529 US
## 530 Hungary
## 531 Italy
## 532 US
## 533 Italy
## 534 France
## 535 Portugal
## 536 France
## 537 US
## 538 Chile
## 539 US
## 540 US
## 541 US
## 542 US
## 543 Germany
## 544 France
## 545 France
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## 547 US
## 548 Germany
## 549 US
## 550 Italy
## 551 France
## 552 France
## 553 France
## 554 France
## 555 France
## 556 US
## 557 Italy
## 558 US
## 559 Italy
## 560 Greece
## 561 US
## 562 US
## 563 Italy
## 564 US
## 565 Spain
## 566 Spain
## 567 US
## 568 Germany
## 569 US
## 570 US
## 571 US
## 572 US
## 573 France
## 574 US
## 575 US
## 576 US
## 577 Italy
## 578 France
## 579 US
## 580 US
## 581 France
## 582 US
## 583 Austria
## 584 US
## 585 US
## 586 US
## 587 Spain
## 588 Austria
## 589 Austria
## 590 US
## 591 US
## 592 US
## 593 US
## 594 US
## 595 US
## 596 Austria
## 597 US
## 598 US
## 599 Spain
## 600 France
## 601 US
## 602 US
## 603 US
## 604 Portugal
## 605 Italy
## 606 US
## 607 Germany
## 608 Germany
## 609 Germany
## 610 Germany
## 611 Germany
## 612 Italy
## 613 US
## 614 Portugal
## 615 US
## 616 France
## 617 US
## 618 US
## 619 US
## 620 Germany
## 621 Germany
## 622 Germany
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## 625 Germany
## 626 US
## 627 Italy
## 628 France
## 629 Portugal
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## 632 Australia
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## 638 Italy
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## 648 France
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## 650 Germany
## 651 US
## 652 Italy
## 653 US
## 654 Italy
## 655 US
## 656 US
## 657 US
## 658 Italy
## 659 Italy
## 660 Italy
## 661 Australia
## 662 France
## 663 Argentina
## 664 France
## 665 US
## 666 US
## 667 France
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## 669 France
## 670 Italy
## 671 US
## 672 US
## 673 France
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## 676 US
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## 678 Italy
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## 680 France
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## 689 France
## 690 Spain
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## 692 Spain
## 693 Bulgaria
## 694 US
## 695 US
## 696 US
## 697 US
## 698 US
## 699 US
## 700 Italy
## 701 US
## 702 Italy
## 703 US
## 704 US
## 705 US
## 706 Canada
## 707 US
## 708 US
## 709 US
## 710 US
## 711 US
## 712 Slovenia
## 713 US
## 714 Italy
## 715 Canada
## 716 US
## 717 Spain
## 718 Italy
## 719 US
## 720 France
## 721 US
## 722 South Africa
## 723 Argentina
## 724 Argentina
## 725 South Africa
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## 727 France
## 728 France
## 729 US
## 730 France
## 731 Italy
## 732 Portugal
## 733 France
## 734 France
## 735 South Africa
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## 737 US
## 738 Argentina
## 739 Italy
## 740 Argentina
## 741 Portugal
## 742 South Africa
## 743 Argentina
## 744 Spain
## 745 South Africa
## 746 France
## 747 Argentina
## 748 US
## 749 Bulgaria
## 750 Israel
## 751 France
## 752 Spain
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## 758 Italy
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## 760 Italy
## 761 Chile
## 762 US
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## 765 Chile
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## 779 Chile
## 780 France
## 781 Italy
## 782 Italy
## 783 US
## 784 Italy
## 785 US
## 786 France
## 787 France
## 788 France
## 789 France
## 790 France
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## 792 Italy
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## 796 France
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## 800 US
## 801 US
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## 803 US
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## 810 France
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## 821 Italy
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## 825 Italy
## 826 Australia
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## 833 US
## 834 Chile
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## 839 Germany
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## 841 US
## 842 Spain
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## 845 Spain
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## 847 US
## 848 France
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## 850 France
## 851 US
## 852 Canada
## 853 Bulgaria
## 854 France
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## 858 France
## 859 Spain
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## 861 Italy
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## 865 Spain
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## 869 Italy
## 870 US
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## 874 Chile
## 875 Italy
## 876 France
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## 880 US
## 881 Italy
## 882 Italy
## 883 Portugal
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## 885 France
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## 893 Chile
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## 901 Argentina
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## 904 France
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## 908 France
## 909 France
## 910 France
## 911 France
## 912 France
## 913 US
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## 918 US
## 919 US
## 920 Spain
## 921 US
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## 923 France
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## 925 Spain
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## 929 US
## 930 US
## 931 Italy
## 932 Portugal
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## 961 Italy
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## 969 Germany
## 970 US
## 971 Israel
## 972 Italy
## 973 Portugal
## 974 US
## 975 Israel
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## 977 US
## 978 Israel
## 979 Italy
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## 1101 US
## 1102 France
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## 1108 US
## 1109 Italy
## 1110 US
## 1111 Spain
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## 1113 Spain
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## 1117 France
## 1118 France
## 1119 France
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## 1134
## 1135 France
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## 1137 France
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## 1139 US
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## 1141 Italy
## 1142 Italy
## 1143 US
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## 1145 US
## 1146 US
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## 1148 US
## 1149 Italy
## 1150 Moldova
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## 1153 France
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## 1157 India
## 1158 US
## 1159 US
## 1160 US
## 1161 Italy
## 1162 Italy
## 1163 Spain
## 1164 Italy
## 1165 Italy
## 1166 Italy
## 1167 US
## 1168 US
## 1169 France
## 1170 US
## 1171 US
## 1172 New Zealand
## 1173 France
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## 1179 US
## 1180 Austria
## 1181 US
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## 1183 US
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## 1185 New Zealand
## 1186 New Zealand
## 1187 US
## 1188 US
## 1189 US
## 1190 Spain
## 1191 Spain
## 1192 Spain
## 1193 France
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## 1198 Austria
## 1199 Austria
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## 1246 US
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## 1286 Portugal
## 1287 Italy
## 1288 France
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## 1306 Argentina
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## 1310 Spain
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## 1313 France
## 1314 France
## 1315 France
## 1316 France
## 1317 France
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## 1324 France
## 1325 Portugal
## 1326 France
## 1327 US
## 1328 France
## 1329 Germany
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## 1331 Spain
## 1332 Greece
## 1333 US
## 1334 US
## 1335 France
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## 1348 US
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## 1351 France
## 1352 US
## 1353 Italy
## 1354 US
## 1355 Germany
## 1356 Chile
## 1357 US
## 1358 Portugal
## 1359 France
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## 1361 France
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## 1365 France
## 1366 France
## 1367 France
## 1368 France
## 1369 US
## 1370 Portugal
## 1371 France
## 1372 France
## 1373 France
## 1374 US
## 1375 Portugal
## 1376 US
## 1377 France
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## 1413 Hungary
## 1414 US
## 1415 US
## 1416 Italy
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## 1442 Italy
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## 1451 France
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## 1453 US
## 1454 Spain
## 1455 Spain
## 1456 US
## 1457 US
## 1458 US
## 1459 US
## 1460 US
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## 1917 France
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## 2013 France
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## 2017 Germany
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## 2448 France
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## 2502 Germany
## 2503 France
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## 2506 US
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## 2510 US
## 2511 US
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## 2515 Italy
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## 2519 Italy
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## 2711 US
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## 2719 Spain
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## 2721 Italy
## 2722 US
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## 2727 France
## 2728 France
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## 2730 France
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## 2743 France
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## 2753 Italy
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## 2761 US
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## 2770 Spain
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## 2781 France
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## 2783 France
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## 2789 US
## 2790 US
## 2791 US
## 2792 US
## 2793 Spain
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## 2797 France
## 2798 Spain
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## 2801 US
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## 2803 Austria
## 2804 US
## 2805 US
## 2806 US
## 2807 US
## 2808 New Zealand
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## 2812 Spain
## 2813 US
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## 2819 US
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## 2826 Morocco
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## 2843 US
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## 2845 US
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## 4076 Chile
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## 5217 Argentina
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## 5260 Chile
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## 5266 US
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## 5270 Chile
## 5271 US
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## 5274 Greece
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## 5300 Argentina
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## 5304 US
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## 5321 Austria
## 5322 US
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## 5357 US
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## 5360 France
## 5361 France
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## 5380 France
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## 5392 US
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## 5409 US
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## 5417 US
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## 5420 Italy
## 5421 Italy
## 5422 US
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## 5424 US
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## 5427 France
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## 5438 Italy
## 5439 Portugal
## 5440 France
## 5441 France
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## 5478 US
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## 5481 France
## 5482 Italy
## 5483 US
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## 5486 Italy
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## 5488 US
## 5489 Germany
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## 5491 US
## 5492 Italy
## 5493 Croatia
## 5494 US
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## 5502 US
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## 5505 US
## 5506 US
## 5507 France
## 5508 Spain
## 5509 France
## 5510 Spain
## 5511 US
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## 5513 Argentina
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## 5518 US
## 5519 US
## 5520 US
## 5521 France
## 5522 US
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## 5538 Chile
## 5539 Portugal
## 5540 US
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## 5546 Italy
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## 5551 US
## 5552 Germany
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## 5555 US
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## 5557 Italy
## 5558 France
## 5559 Greece
## 5560 US
## 5561 Spain
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## 5563 Portugal
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## 10998 Italy
## 10999 US
## 11000 US
## 11001 US
## 11002 US
## 11003 Austria
## 11004 US
## 11005 US
## 11006 France
## 11007 US
## 11008 US
## 11009 US
## 11010 US
## 11011 US
## 11012 France
## 11013 France
## 11014 Italy
## 11015 US
## 11016 Spain
## 11017 France
## 11018 US
## 11019 France
## 11020 France
## 11021 France
## 11022 US
## 11023 France
## 11024 Spain
## 11025 US
## 11026 US
## 11027 US
## 11028 US
## 11029 US
## 11030 Spain
## 11031 Spain
## 11032 France
## 11033 US
## 11034 France
## 11035 France
## 11036 US
## 11037 US
## 11038 Italy
## 11039 US
## 11040 US
## 11041 France
## 11042 France
## 11043 Italy
## 11044 France
## 11045 US
## 11046 Spain
## 11047 US
## 11048 France
## 11049 US
## 11050 Spain
## 11051 Italy
## 11052 US
## 11053 US
## 11054 Italy
## 11055 US
## 11056 US
## 11057 Italy
## 11058 Italy
## 11059 US
## 11060 Italy
## 11061 Austria
## 11062 US
## 11063 Chile
## 11064 Spain
## 11065 US
## 11066 US
## 11067 France
## 11068 Chile
## 11069 France
## 11070 Chile
## 11071 US
## 11072 Austria
## 11073 Germany
## 11074 Australia
## 11075 Australia
## 11076 France
## 11077 France
## 11078 Austria
## 11079 Austria
## 11080 Austria
## 11081 Italy
## 11082 Austria
## 11083 US
## 11084 Argentina
## 11085 France
## 11086 Italy
## 11087 Austria
## 11088 Austria
## 11089 US
## 11090 Germany
## 11091 Germany
## 11092 France
## 11093 France
## 11094 Austria
## 11095 Austria
## 11096 Austria
## 11097 US
## 11098 US
## 11099 Australia
## 11100 Germany
## 11101 Italy
## 11102 Chile
## 11103 US
## 11104 Austria
## 11105 Italy
## 11106 Italy
## 11107 France
## 11108 Italy
## 11109 US
## 11110 US
## 11111 US
## designation
## 1 Martha's Vineyard
## 2 Carodorum Selección Especial Reserva
## 3 Special Selected Late Harvest
## 4 Reserve
## 5 La Brûlade
## 6 Numanthia
## 7 San Román
## 8 Carodorum Único Crianza
## 9 Silice
## 10 Gap's Crown Vineyard
## 11 Ronco della Chiesa
## 12 Estate Vineyard Wadensvil Block
## 13 Weber Vineyard
## 14 Château Montus Prestige
## 15 Grace Vineyard
## 16 Sigrid
## 17 Rainin Vineyard
## 18 6 Años Reserva Premium
## 19 Le Pigeonnier
## 20 Gap's Crown Vineyard
## 21 Grignolino
## 22 Prado Enea Gran Reserva
## 23 Termanthia
## 24 Giallo Solare
## 25 R-Bar-R Ranch
## 26 Maté's Vineyard
## 27 Shea Vineyard
## 28 Abetina
## 29 Garys' Vineyard
## 30 The Funk Estate
## 31 Bergulé
## 32 Babushka
## 33 Vigna Piaggia
## 34 Nonpareil Trésor Rosé Brut
## 35 Conner Lee Vineyard
## 36 Riserva
## 37
## 38
## 39
## 40 Riserva
## 41 Amandi
## 42 Alfonso Oloroso Seco
## 43 Private Reserve
## 44 Riserva
## 45 Coteaux
## 46 Vigneto Odoardo Beccari Riserva
## 47 Poggio alle Mura
## 48 Estate Grown
## 49
## 50
## 51 Riserva
## 52
## 53 Les 7 Hommes
## 54 L'Inédit
## 55
## 56 Four Flags
## 57 Le Pavé
## 58 Reserve
## 59 Final Final
## 60 Poggio Bestiale
## 61 The Apple Doesn't Fall Far From The Tree
## 62
## 63 AlegorÃa Gran Reserva
## 64 L'Homme Mort Premier Cru
## 65
## 66 Estate Select
## 67 Fourchaume Premier Cru
## 68 Animo
## 69 Schindler Vineyard
## 70 Barrel Select
## 71 District Collection
## 72
## 73 Bussia Riserva
## 74
## 75 Premium
## 76 Premier Cuvée
## 77 Le Nombre d'Or Brut Nature
## 78 Juliana Vineyard
## 79
## 80 Boscato
## 81 Aeolian
## 82 Reserve
## 83 Palliano Riserva
## 84 del Comune di Serralunga d'Alba
## 85 Bricco Luciani
## 86 Bricco Gattera
## 87 Montmains Premier Cru
## 88
## 89 Bacigalupi Vineyard
## 90 Magnificat
## 91
## 92 Marquês de Marialva Rosé Bruto
## 93 Nature
## 94 Small Lot Blend
## 95 Muros de Vinha
## 96 Château Beauvillain-Monpezat
## 97
## 98
## 99 Pigmentum
## 100 Pigmentum
## 101
## 102 Stephanie
## 103
## 104 Bella's Blend
## 105 Tears of Dew Late Harvest
## 106 Tudor Hills Vineyard
## 107
## 108
## 109
## 110 Homestead Block
## 111 Companhia das LezÃrias Herdade de Catapereiro Single Vineyard
## 112 Terroir Único Pinot Noir
## 113 Limited Release Cold Springs Vineyard
## 114 Castle Hill Vineyard
## 115 Circumstance
## 116 Reserva
## 117 Dulce Tinto
## 118
## 119 Il est des nôôôtres!
## 120 Convento da Vila
## 121 The Flyer
## 122 Charles Vineyard Clone 05
## 123 Solomon Hills Vineyard Rosé
## 124 Paris Tasting Commemorative
## 125 Methode a l'Ancienne
## 126
## 127 Grand Wren
## 128 Central Park West Vineyard
## 129 Arnegui Reserva
## 130 Chianta Bianco
## 131
## 132
## 133 Cooper Ranch
## 134
## 135 Longwood
## 136 Estate
## 137 Mustang Springs
## 138 SMC
## 139 Crianza
## 140 Le
## 141
## 142 Rte Blanc
## 143 Hook Vineyard
## 144
## 145 Jespersen Ranch
## 146
## 147 Estate Grown
## 148
## 149
## 150
## 151
## 152 Kapnias
## 153 Brut Reserva
## 154
## 155 Axia Malagouzia
## 156 Ecos de Rulo Single Vineyard El Chequén Estate
## 157
## 158
## 159 Viña Real Gran Reserva
## 160 Fina Reserva Ensamblaje Malbec-Cabernet Sauvignon-Syrah
## 161 Range 30 West
## 162
## 163 Gaudium
## 164
## 165 Mill Road Vineyard
## 166 Freedom Hill Vineyard
## 167 Le Redini
## 168 Il Guardiano
## 169
## 170 Del Arroyo Vineyard
## 171
## 172 Family Collection
## 173
## 174 Charles Vineyard Clone O5
## 175 Héritages Elevé en Foudres de Chêne
## 176 Gran Bajoz
## 177 Palazzo Altesi
## 178 Il Borgo
## 179 Lot 525
## 180 Perla Negra
## 181
## 182 Estate Reserve
## 183 Sonatera Vineyard
## 184 Boushey Vineyard
## 185 Trinità Grand Reserve
## 186 Entwined
## 187 French Camp Vineyard
## 188 French Camp Vineyard
## 189 Sobre LÃas
## 190 Negre
## 191 Reserve
## 192
## 193
## 194
## 195
## 196
## 197
## 198 Rosé of
## 199 Ingle Vineyard Unoaked
## 200 Semi-Dry
## 201 Semi-Dry
## 202 Ice Wine
## 203
## 204
## 205
## 206
## 207
## 208
## 209 Weinbau
## 210 Yá Cuvée 23 Brut Rosé
## 211 Reserva
## 212 Nervo
## 213 Rocky Ridge Vineyard
## 214 Fausoni
## 215 Rosacker Grand Cru
## 216 Clos Häuserer Wintzenheim
## 217 Domaine Excelcio
## 218
## 219 Pfingstberg Paradis Grand Cru
## 220 Altenberg de Bergheim Grand Cru Vieilles Vignes
## 221 Collaboration Series VI Ciel du Cheval Vineyard
## 222 Hastings Ranch Vineyard
## 223 Heissenberg
## 224 Stagecoach Vineyards The Biale Block
## 225 Pajorè
## 226
## 227 Estate
## 228 Collaboration Series V Ciel du Cheval Vineyard
## 229 White Hawk Vineyard
## 230 Quinta dos Quatro Ventos Reserva
## 231 Double Canyon Vineyard
## 232 Red Rock Terrace
## 233 Ciel du Cheval Vineyard
## 234 Kingpin
## 235
## 236 Domaine Saint-Rémy Schlosberg Grand Cru
## 237 Pfersigberg Grand Cru
## 238 Calcaire
## 239 Dona Maria Reserva
## 240 Coste Rubin
## 241
## 242
## 243
## 244
## 245
## 246
## 247 Estate
## 248 La Umbra
## 249 Limited Selection
## 250 Cuvée Luke Saralee's Vineyard
## 251
## 252
## 253 Wits' End
## 254 Toyon Farm
## 255 Early
## 256 Bussia
## 257 Estate
## 258 Guidotti Vineyard
## 259
## 260 Prestigio
## 261 Crianza
## 262 Noctambule
## 263 Querida
## 264 Primoroso
## 265 del Comune di Serralunga d'Alba
## 266 Domaine de Saint-Pierre
## 267
## 268 Anna's Estate Vineyard
## 269
## 270 Single Vineyard Reserva
## 271 Pertuisots Premier Cru
## 272 Clos du Cailleret Premier Cru
## 273 Haynes Vineyard
## 274 Suzuri Series Shake Ridge Ranch
## 275 Vintage Brut
## 276
## 277 Sirmian
## 278 Portal do Fidalgo
## 279 Mirabilis Grande Reserva
## 280 Solomon Hills Vineyard
## 281 Monte Carbonare
## 282 Quarz
## 283
## 284 Réserve
## 285 Lampyridae Vineyards
## 286 Le Mistral Vineyard
## 287 Les Charmes Dessus
## 288 Cuvée Germain
## 289 Quintessence
## 290 Clay Court
## 291
## 292
## 293
## 294 Kruse Vineyards
## 295 Cami Salié
## 296 Rosé of
## 297 Prail
## 298 Puiten
## 299 Estate Grown
## 300 Nova Vineyard
## 301 The Funk Estate
## 302 Estate Bottled
## 303 Vigneto Monte Sant'Urbano
## 304 White
## 305 Sierra Madre Vineyard
## 306 Maté's Vineyard
## 307 Bergström Vineyard
## 308 Angel Hawk
## 309 King Ridge Vineyard Hirsch Selection
## 310 Evenstad Reserve
## 311 Bacigalupi Vineyard
## 312 Contrada Salvarenza Vecchie Vigne
## 313 La FroscÃ
## 314 Outer Limits
## 315 Durant Vineyard Bishop Block
## 316 Godspeed
## 317 Tognetti Vineyard Brut
## 318 Ribbon Ridge Estate
## 319 Château Montus
## 320 Old Stones
## 321 La Bégude
## 322 QP
## 323
## 324 Prestigio Pago de las Solanas
## 325 Pellet Vineyard
## 326 La Bégude
## 327 Alta Barrancas Vineyards
## 328 Garrus
## 329 Cuvée Marguerite Massaut
## 330 Aurora Vineyard
## 331 Monvigliero
## 332 Graacher Himmelreich Kabinett
## 333 Latro
## 334 Etiqueta Ambar
## 335 Grieve Family Vineyard
## 336 Grande Rocim Reserva
## 337 XCV
## 338
## 339 Rosé of
## 340 Bergera Pezzole
## 341 Coste di Rose
## 342 Emblem Oso Vineyard
## 343 Brunate
## 344 Estate Cuvée
## 345 Telhas
## 346 Terra d'Alter
## 347 Lone Oak Vineyard
## 348 Starr Ridge Vineyard Estate
## 349 Saulheimer Probstey Trocken
## 350 Paesi Tuoi
## 351 Sierra Madre Vineyard
## 352 Juliard Vineyard
## 353 Grand Cru Blanc de Blancs Chouilly Brut
## 354 Garrafeira
## 355 Brut Rosé
## 356
## 357 Rosella's Vineyard
## 358
## 359 Parej
## 360 Crianza
## 361 Cuore della Vigne
## 362 Kiler Grove Vineyard
## 363 Winemaker's Reserve
## 364 Galets Oligocène
## 365
## 366
## 367
## 368 Dry
## 369 Vieilles Vignes
## 370 Vieilles Vignes
## 371 Zind
## 372
## 373 Sisters Estate
## 374 Domaine du Pavillon Clos des Ursulines
## 375 Adenzia
## 376 SP68 Bianco
## 377
## 378
## 379 Bernkasteler Badstube Kabinett
## 380
## 381
## 382 Classic Collection
## 383 Rector Creek Vineyard
## 384 Reserva
## 385 Trocken
## 386 Orquestal
## 387
## 388 Olson Vineyard
## 389 The Truant
## 390
## 391 Proprietor's Reserve
## 392 Cabovation Destiny Vineyards Mt. Christo Block Reserve
## 393
## 394 Seven Hills Vineyard
## 395 Compendium
## 396 Albariño de Fefiñanes
## 397 Terre de Maimbray
## 398 Villa al Cortile Riserva
## 399 Riserva
## 400 Alb de Purcari
## 401 Riserva
## 402
## 403
## 404 Trois Fleurs
## 405 Cuvée Setier
## 406 Cuvée de Nalys
## 407 Kate's + B's
## 408 New Generation
## 409
## 410 Signpost
## 411 Mirlo Blanco
## 412 Steiner
## 413
## 414
## 415
## 416 Elevation Annadel Gap Vineyard Estate
## 417
## 418 Berardo Riserva
## 419
## 420 Riserva
## 421
## 422 Rapscallion
## 423
## 424 Weinbau
## 425 Yá Cuvée 23 Brut Rosé
## 426 Crianza
## 427
## 428 Cuvée Lucie
## 429 Chandler Vineyard
## 430 Freakshow
## 431 Reserve
## 432 Southern
## 433 Vigna Poggio Ronconi
## 434 Filo di Seta
## 435
## 436
## 437 Unoaked
## 438 Chicken Dinner
## 439 Pagliatura
## 440 Buleria Fino
## 441 Scirè
## 442 Dry
## 443 Crianza
## 444 Premium
## 445 Roble 4 Meses en Barrica
## 446 U50
## 447 Brunus
## 448 Riserva
## 449 Vigna Manapetra Riserva
## 450
## 451 Superior
## 452 Senza Solfiti Aggiunti
## 453 Cannon Block
## 454
## 455 Conde Vimioso Colheita Seleccionada
## 456 Alma Mora
## 457
## 458 Duas Quintas Branco
## 459 Estate Grown Cabernet
## 460
## 461
## 462
## 463 Porter and Plot
## 464
## 465
## 466 Reserve
## 467
## 468
## 469 Estate Vineyard
## 470
## 471
## 472 Portal da Vinha
## 473 Osborn Ranch
## 474 Cabriz
## 475
## 476 The Deep Six
## 477
## 478
## 479 Oculto
## 480
## 481 Charles Vineyard Clone O5
## 482
## 483 Bastide de Beauvert
## 484 Montesodi
## 485 Les Gravels
## 486 Les Gravels
## 487 Wehlener Sonnenuhr Kabinett
## 488 Cuvée du Prince Metodo Classico
## 489
## 490 Cheval Rouge Reserve
## 491 Coniale
## 492 La Guillotte
## 493 Nicholas Estate Reserve
## 494
## 495 Fourplay
## 496
## 497 Thompson Vineyard
## 498 Daniello
## 499 Il Tarabuso
## 500
## 501 Belleruche
## 502 Paderewski Vineyard
## 503 Fina Reserva Ensamblaje Cabernet Sauvignon-Malbec-Syrah
## 504
## 505 Martinelli
## 506 Momtazi Vineyard
## 507 Val do Salnés
## 508 Carmione
## 509
## 510 Brut
## 511 Dutton Ranch Mill Station Vineyard
## 512 Brandluft Vieilles Vignes
## 513 Vinhas Velhas Grande Reserva
## 514 Black Chicken
## 515 Cambium
## 516
## 517 Fergalicious
## 518 Cave Spring Vineyard Estate Bottled VQA
## 519 Loner W11-B
## 520
## 521 Hyde Vineyard
## 522 Vinha Pan
## 523 Conner Lee
## 524 White Hawk Vineyard
## 525 Celilo Vineyard
## 526 Bruderbach Clos des Frères
## 527 Jubiléé
## 528 Melville Vineyard
## 529 Quail Hill Vineyard
## 530
## 531 Canova
## 532 Kristen's Cuvee
## 533 Sottocastello di Novello Riserva
## 534
## 535 Vale de Mata
## 536 Mandelberg Grand Cru
## 537 Nielson Vineyard
## 538 Edición Limitada B
## 539 Collaboration Series
## 540 Fort Ross Vineyard
## 541 Monarch Mine Vineyards
## 542
## 543 Feinherb
## 544 Les Marconnets Premier Cru
## 545
## 546 Estate Vineyards
## 547 Sundawg Ridge Vineyard
## 548 Richter Estate
## 549
## 550 Laluci
## 551 Bastion Premier Cru
## 552 Rosenberg
## 553 Clos de Jeu
## 554 L'Aplomb
## 555 Réserve
## 556
## 557 Siccagno
## 558 Montecillo Vineyard
## 559 Bianco Dry
## 560
## 561 Guadalupe Vineyard
## 562
## 563 Belsito
## 564
## 565 Fincas de la Villa Reserva
## 566 Crianza
## 567 Made with Organically Grown Grapes
## 568 Bernkasteler Badstube Kabinett
## 569
## 570
## 571 Sunny View
## 572 Wichmann Dundee Estate
## 573 Château Bouscassé
## 574 Reserve
## 575 Haynes Old Block
## 576
## 577
## 578 Dou Barringuet
## 579 Cuvée Sandre
## 580 Two Barns Vineyard
## 581 Seigneur de Grézette
## 582 Rogers Creek
## 583
## 584
## 585 Oliver's Vineyard
## 586 Ocean's Ghost Babcock Vineyard
## 587 Reserva Edición Especial Sergio Hernández
## 588
## 589
## 590 Bien Nacido Vineyard
## 591
## 592 Medici Vineyard
## 593 Story Vineyard
## 594 Santa Catalina Island Vineyards
## 595 Hughes
## 596 The Butcher
## 597 A Ken Forrester Wine Farrow Ranch
## 598 Scottsdale Vineyard
## 599 Reserva
## 600
## 601 Hendry Vineyard
## 602
## 603
## 604 Lua Cheia em Vinhas Velhas Reserva
## 605 Punggl
## 606 Bald Mountain Vineyard
## 607 Hochheimer Domdechaney Trocken
## 608 Ayler Kupp Kabinett
## 609 Medium Dry Kabinett
## 610 Löhrer Berg Spätlese
## 611 Ürziger Würzgarten Spätlese
## 612 Manna
## 613 Oregon Hawks View Vineyard
## 614 Olho de Mocho Reserva
## 615 Estate Grown
## 616
## 617 Lorenzo Vineyard
## 618 Jillian's Blend
## 619 Rodgers Creek Vineyard
## 620 Bernkasteler Badstube Spätlese
## 621 Graacher Himmelreich Auslese
## 622 Bernkasteler Lay Kabinett
## 623 Bernkasteler alte Badstube am Doctorberg Kabinett
## 624 Scharzhofberger Kabinett
## 625 Trittenheimer Apotheke Auslese
## 626 Griva Vineyard Late Harvest
## 627 Lahn
## 628
## 629 Cabriz Reserva
## 630 Les Monts de Boncourt
## 631
## 632 The Dagger
## 633 Cannubi Boschis
## 634 Casa Velha Colheita Seleccionada
## 635 del Comune di Serralunga d'Alba
## 636 Soul Shaker Cass Vineyard
## 637 Estate Grown
## 638 Sottocastello di Novello
## 639
## 640 Bricco Rocca
## 641 Sil Nizza
## 642 Sin Palabras Castrovaldés
## 643 Estate Grown
## 644 Prieuré de Cénac
## 645 Contraste Branco
## 646 Estate
## 647 Cuvée Luke Saralee's Vineyard
## 648 La Croix d'Argon
## 649 Vaillons Premier Cru
## 650 Graacher Himmelreich Spätlese
## 651 Laki's Vineyard Estate
## 652 Bricco dei Merli
## 653 Estate
## 654 Marasco
## 655 Backbone
## 656 Campbell McKinney Vineyard
## 657 Truffle Hill
## 658 Fraschin
## 659 Pressenda
## 660 Roche d'Ampsej
## 661 Applejack Vineyard
## 662
## 663 Grande Reserve
## 664 Le Pierrier
## 665 The Mariner
## 666
## 667
## 668
## 669 Cuvée Silice
## 670 Mondoca di Bussia
## 671
## 672 Estate Vineyard
## 673 Cuvée C.M.
## 674 Estate
## 675 Diversité
## 676 Estate
## 677 Riserva R5
## 678 Villero
## 679 Stainless
## 680
## 681
## 682
## 683
## 684
## 685
## 686 Sarah Jane's Block Reserve
## 687 Estate Grown
## 688 Spire
## 689
## 690 Made With Organic Grapes
## 691 Estate Grown
## 692 Leopardi Brut Nature Gran Reserva
## 693 Elenovo Nova Zagora
## 694 Sangiacomo Green Acres Hill
## 695 Bien Nacido Vineyard
## 696
## 697
## 698 Lust
## 699 En Hommage
## 700
## 701
## 702
## 703 D
## 704 1105
## 705 Olivet Lane
## 706 Reserve
## 707 Estate Grown
## 708
## 709 Nance's Vineyard
## 710 Redwood Ranch
## 711 Damn Straight
## 712 Brutus
## 713
## 714
## 715
## 716
## 717 Viña AB Amontillado Seco
## 718 Riserva
## 719
## 720
## 721 Harvest
## 722 Schaapenberg Vineyard Reserve
## 723 Brutal
## 724 Familia Navarro Torrre Grand Gold Medal
## 725 Barrelman's Select
## 726 Saluté
## 727 Bélingard
## 728 Les Petits Clément Merlot Duras
## 729
## 730
## 731
## 732 Oceanus Touriga Nacional-Cabernet Sauvignon
## 733 Pigmentum Malbec
## 734 Les Terrasses
## 735
## 736
## 737
## 738
## 739 Monopolio
## 740 Nuna Estate
## 741 Encosta da Vinha
## 742 Crocodile's Lair Kaaimansgat
## 743 Eggo Tinta de Tiza
## 744 Colección Vivanco Dulce de Invierno Late Harvest
## 745 The Game Reserve
## 746 Bastide de Beauvert
## 747 Cruzat Brut Rosé Méthodo Tradicional
## 748 Cross Creek Vineyard
## 749 Veni Vidi Vici
## 750 Admon Vineyard
## 751 Château de Rouffiac Séduction
## 752 Herència del PadrÃ
## 753
## 754 La Presa Vineyard
## 755 Bien Nacido
## 756 La Demoiselle de Laballe
## 757
## 758 Ad Astra
## 759
## 760 Oliviero Toscani
## 761
## 762 The Truant
## 763 Reserve Rêve Estate
## 764
## 765
## 766 Cerviolo
## 767 1865 Single Vineyard
## 768 Grande Cuvée
## 769
## 770 Scipio
## 771 La Capilla Single Vineyard
## 772
## 773 Grenache
## 774 Faith
## 775 I Sodi di San Niccolò
## 776 Alma Grande Reserva
## 777 D. Fuas Reserva
## 778 Magna Carta Reserva
## 779 Justo
## 780 CSV
## 781
## 782 Tradizione
## 783 Copeland Vineayard
## 784 Firma Riserva
## 785 Intrepide
## 786
## 787
## 788 Les Hauts de Larrivet Haut-Brion
## 789
## 790 Dame de Coeur
## 791 Serres Ranch
## 792 Greppicante
## 793
## 794 Syzygy
## 795 Canoe Ridge Vineyard
## 796
## 797 Cockburn Ranch Vineyard
## 798 Estate
## 799 Bogle Vineyards
## 800 Reserve Nellie Mae
## 801 Lot 423
## 802 Amatino
## 803 Bona Vita
## 804 Buttner Vineyard
## 805
## 806 Cellar 1879 Blend
## 807
## 808 Estate
## 809 Block 007 Estate Vineyard
## 810 Mission St Vincent Réserve
## 811 Bianco Dry
## 812
## 813 Guadalupe Vineyard
## 814
## 815 Belsito
## 816 Bastion Premier Cru
## 817 Rosenberg
## 818 Clos de Jeu
## 819 L'Aplomb
## 820 Réserve
## 821 Laluci
## 822
## 823 Circle S Vineyard
## 824 Dry
## 825 Rosato
## 826 The Dead Arm
## 827
## 828 Symphonia
## 829
## 830 Estate
## 831 Estate Grown, Produced and Bottled
## 832 Howell Mountain
## 833
## 834 Amplus One
## 835 Reserva
## 836 Version Red Anna's Vineyard Reserve
## 837 Bailey Ranch Riserva
## 838 Made with Organically Grown Grapes
## 839 Thanisch Kabinett
## 840 Del Arroyo Vineyard
## 841 Estate Grown
## 842 Leopardi Brut Nature Gran Reserva
## 843 Topaz Impérial Rosé
## 844 Stymie Founder's Reserve
## 845 Brut Reserva Special Edition
## 846
## 847
## 848 En Pimont
## 849 Vieilles Vignes
## 850
## 851 Geza's Selection
## 852
## 853 Nimbus Premium
## 854 Les Brunettes et Planchots
## 855
## 856 The Diva
## 857
## 858
## 859 Lapola
## 860 Viña AB Amontillado Seco
## 861 Riserva
## 862
## 863 Riserva
## 864
## 865 Valcortes Crianza
## 866 Riserva
## 867
## 868 Il Palei
## 869 Riserva
## 870 Reserve
## 871 Collaboration Series
## 872 Fort Ross Vineyard
## 873 Nielson Vineyard
## 874 Edición Limitada B
## 875 Maria di Brun
## 876 Vignoble d'E
## 877 Vigna del Gris
## 878 Leon Riserva
## 879 Bedrock Vineyard
## 880 Estate Bottled
## 881 Cuvée Giulio I
## 882
## 883 Seleção do Enólogo
## 884 Vale de Cavalos
## 885 Schlossberg Grand Cru
## 886 Late Harvest
## 887 Tierra Alta Vineyard
## 888 Lone Oak Vineyard Estate
## 889
## 890
## 891 Collaboration Series Force Majeure Vineyard
## 892 Cuvée Jeanne Marie Williamson-Dore Vineyard
## 893 Tralca
## 894 Underwood Mountain
## 895 Portolan
## 896 Avansino Grand Reserve
## 897 Sun Chase Vineyard
## 898 Munjebel Bianco 9
## 899 Sorì Tildin
## 900 Jubiléé
## 901 Bramare
## 902
## 903 Silhouette
## 904 Crouzeilles-Côte Abeilles
## 905 Sonnie's Sawyer Lindquist Vineyard
## 906
## 907 Sullivan Vineyard Dutton Ranch
## 908 Cuvée 946
## 909 Jadis
## 910
## 911 Grande Cuvée No. 8
## 912 Inspire
## 913
## 914 Sage Vineyard
## 915 The Maneater Derby Vineyard
## 916 Récolte Grand Cru
## 917 Sycamore Vineyard
## 918 Seven Pillars Jess' Block
## 919 Domaine
## 920 Almancenista José Luis González Obregón Amontillado del Puerto
## 921 Balcombe Vineyard Block 1B
## 922 Schwarze Vineyard Brut
## 923 Château Bouscassé Menhir
## 924 Flocchini Vineyard Petaluma Gap
## 925
## 926 Deja Vu
## 927 Top Cream Babcock Vineyard
## 928 Temperance Hill Vineyard
## 929 King Ridge Vineyard
## 930 Jasper
## 931 I Sodi di San Niccolò
## 932 Alma Grande Reserva
## 933 D. Fuas Reserva
## 934 Magna Carta Reserva
## 935 Le Monde on Parle
## 936 Faith
## 937 Justo
## 938 CSV
## 939 Marques de Casa Concha
## 940
## 941 Hisenda Miret Microcuvée Garnatxa
## 942 Estate Infrared
## 943 Schwarzer Adler
## 944
## 945 Inferno
## 946 Brut Cuvée
## 947 D'Aria
## 948 Logsdon Ridge Vineyard Rudolfo
## 949
## 950 Potenti
## 951 Carvalhas
## 952 Ser Gioveto
## 953 Pinot Noir
## 954 Oakville Estate
## 955
## 956 Crognolo
## 957 Z'ivo Vineyard Reserve
## 958 Andreza
## 959
## 960 Ambelos Phos Roditis-Moschofilero
## 961 San Bernardo Riserva
## 962
## 963 Vale de Cavalos
## 964 Coro Mendocino
## 965 Reserva
## 966 Zio Nando
## 967 Special Reserve
## 968 MK Vineyard
## 969 Bockstein Ockfen Auslese Erste Lage
## 970 Whole Cluster
## 971 Mt. Tabor
## 972 Castelletto
## 973 Terra d'Alter Reserva Branco
## 974 Estate
## 975 Espero
## 976
## 977 Meredith Mitchell Vineyard
## 978
## 979 Leon
## 980
## 981 Cannubi
## 982 Rapet
## 983 Bernardot
## 984 Margheria
## 985 Ascheri
## 986 Reserva
## 987 Castiglione
## 988 Coal River Valley Single Site
## 989 Juel
## 990 Vintage Brut
## 991
## 992
## 993 Admon Vineyard
## 994 Campelo
## 995 Miranda
## 996 Plexus Tinto
## 997 Blanc de Blancs Bruto
## 998 La Galope
## 999
## 1000
## 1001 Brut Nature Reserva Arinto
## 1002
## 1003
## 1004 Cabriz Bruto
## 1005 Cal Monte da Cal
## 1006 Encontro Q do E Blanco Bruto Classico
## 1007
## 1008 Punto Final MLB
## 1009
## 1010 Héritages
## 1011 Limited Release X Clones
## 1012
## 1013 Les Petits Clément Syrah Braucol
## 1014 La Fleur Lily Semi-Dry
## 1015 La Galope
## 1016 Pé Tinto
## 1017 Monte da Cal Colheita Seleccionada
## 1018
## 1019
## 1020 CÃ de' Rocchi
## 1021 Niersteiner Hipping vom Rottligenden Spätlese Trocken
## 1022 Mark VI
## 1023 Dut'Un
## 1024
## 1025 Côte du Py
## 1026 Companhia daz Lezirias Reserva Tinto
## 1027 Monte da BaÃa Reserva
## 1028 Abreu Callado Reserva
## 1029 Estate 25th Anniversary
## 1030 Van Ness Vineyard
## 1031 Reserva
## 1032 Reserva
## 1033 Single Vineyard Series Spätlese
## 1034 Mythos
## 1035
## 1036 Réserve Louis Leyre-Loup
## 1037 Trocken
## 1038 Auma Los Lingues
## 1039 Lien
## 1040 Demesse Vecchie
## 1041 Heather's Vineyard
## 1042 Toknar
## 1043 Insoglio del Cinghiale
## 1044 Drink & Dream D+D
## 1045 Keefer Ranch
## 1046 Ikon
## 1047 Reserva
## 1048 Ciconia
## 1049 Domini
## 1050 Van Der Kamp Vineyard
## 1051 Bricco delle Viole
## 1052
## 1053
## 1054
## 1055 Rosé
## 1056
## 1057 Adagio
## 1058 Broquel
## 1059 Paradiso
## 1060 Reserva
## 1061 Colheita
## 1062 Veni Vidi Vici
## 1063
## 1064
## 1065 Estate Bottled
## 1066
## 1067
## 1068
## 1069 P9
## 1070
## 1071
## 1072 La Umbra
## 1073
## 1074
## 1075
## 1076 Eclat de Fraîcheur
## 1077 Audace Riserva
## 1078 Heritage Reserve
## 1079 Chirlet
## 1080 Pommard Clone Dierberg Vineyard
## 1081 Nola
## 1082 Zig-A-Zig-Ahh
## 1083
## 1084 Howling Wolfe
## 1085 Estate
## 1086 Cassango
## 1087 Cuvée
## 1088
## 1089
## 1090
## 1091
## 1092
## 1093
## 1094 Single Vineyard
## 1095
## 1096
## 1097 Borgeri
## 1098 Mountain Cuvée
## 1099
## 1100 Hobbit Hollow Farm Dry
## 1101 Cold Creek Vineyard
## 1102
## 1103 The Whip
## 1104
## 1105 Estate
## 1106
## 1107 Port
## 1108 Three Vineyards
## 1109
## 1110
## 1111 Crianza
## 1112
## 1113 Crianza
## 1114
## 1115 Anna's Vineyard Reserve
## 1116 Aquilae Bio
## 1117
## 1118 Clos du Roy Premier Cru
## 1119 Champ Salomon
## 1120 Flower & VIne
## 1121 Gran Reserva
## 1122 Kabinett
## 1123 Amuse Shandon Hills Vineyard Methode Ancestrale
## 1124
## 1125 Les Terres Rouges
## 1126 Perlwein Trocken
## 1127 Les Teurons Premier Cru
## 1128 Redwood Ranch
## 1129
## 1130 Tonella Vineyard
## 1131 Buena Tierra Vineyard
## 1132
## 1133 Estate
## 1134 Askitikos
## 1135
## 1136 H Vieilles Vignes
## 1137 Mise du Printemps
## 1138 Whole Cluster
## 1139 Signature Series
## 1140 Estate Bottled
## 1141 dei Togati
## 1142
## 1143 Rosella's Vineyard
## 1144 Mardikian Estate Vineyard
## 1145 Gavin Vineyard
## 1146
## 1147
## 1148 Estate Grown, Produced and Bottled
## 1149 Riserva
## 1150 Rosu de Purcari
## 1151 Vintage
## 1152
## 1153
## 1154
## 1155 Second Spoke Patrician Verona Vineyard
## 1156
## 1157 Estate Bottled
## 1158 9
## 1159 Morisoli Vineyard
## 1160 Unfiltered
## 1161 Riserva
## 1162
## 1163 Valcortes Crianza
## 1164 Riserva
## 1165
## 1166 Il Palei
## 1167 Rose & Thistle
## 1168
## 1169 Pitangerets Premier Cru
## 1170
## 1171 Flocchini Vineyard Petaluma Gap
## 1172 Coddington
## 1173 Haute Collection
## 1174 Vieilles Vignes
## 1175 Parker West
## 1176 Paris Tasting Commemorative Estate Grown
## 1177 Seven Pillars
## 1178 Freedom Hill Vineyard
## 1179 Radian Vineyard
## 1180 The Butcher
## 1181 Estate Bottled
## 1182 Classic
## 1183 Stone Tree
## 1184 Gala 2
## 1185 Envoy Johnson Vineyard
## 1186 Bannockburn
## 1187 Fonte
## 1188 Old Stones
## 1189 Zotovich Vineyard
## 1190 Monte Real Gran Reserva
## 1191 Imperial Reserva
## 1192 El Anejón
## 1193 Château Romassan
## 1194 Savoy Vineyard
## 1195
## 1196
## 1197
## 1198 Single Vineyard
## 1199 Classic
## 1200 Soberanes Vineyard
## 1201 Nuthouse Lone Star Vineyard
## 1202 Wirtz Vineyard
## 1203 Piesporter Goldtröpfchen Kabinett
## 1204 del Comune di Serralunga d'Alba
## 1205
## 1206 Kayoumi Single Vineyard
## 1207 Stones & Bones
## 1208
## 1209 Olo
## 1210 Murphy's Choice
## 1211 Wehlener Sonnenuhr Kabinett
## 1212 Les Champgains Premier Cru
## 1213
## 1214 The Hidden One Exceptional Selection
## 1215 Rocche Rivera
## 1216 Serragrilli
## 1217 Treasurì
## 1218 Arborina
## 1219 Borzoni
## 1220 Elima
## 1221
## 1222 Santo Giordano Vineyard Belle Torrette
## 1223 Rosé des Blancs Brut Premier Cru
## 1224 Monvigliero
## 1225
## 1226 Estate Collection
## 1227
## 1228 Wits' End Vineyard
## 1229 Cancilla Vineyard Blanc de Noir
## 1230 Esprit Blanc de Tablas
## 1231 Wineck-Schlossberg Grand Cru
## 1232 Quail Hill Vineyard Old Wente
## 1233
## 1234 Rancho Santa Rosa
## 1235 Pegos Claros Reserva
## 1236 Praelatenberg Grand Cru
## 1237 Eichberg Grand Cru
## 1238 Fronholz
## 1239 Engelberg Grand Cru
## 1240
## 1241 Reserva
## 1242
## 1243 Zédé de Labégorce
## 1244 Basarin
## 1245 Ronchi
## 1246 Stagecoach Vineyard
## 1247 Limited Release X Clones Estate Bottled
## 1248 Ciel du Cheval Vineyard
## 1249 Reserva
## 1250 Estate Bottled Reserve
## 1251 Zenith Estate Cuvée
## 1252 Purple Angel
## 1253
## 1254 Reserva
## 1255 Small Block Reserve
## 1256 La Sereinité
## 1257
## 1258 Terra a Terra Reserva
## 1259 Albesani Santo Stefano
## 1260
## 1261 Reserva
## 1262
## 1263 Sincerely
## 1264 Cuvée Réservée
## 1265 Don Antonio Grand Reserva
## 1266 Classic Collection
## 1267 Estate St. Helena Vineyard
## 1268
## 1269 Estate
## 1270 Gouleyant
## 1271 Le Temps des Vendanges
## 1272 Les Comtes de Cahors
## 1273 Tudor Hills Vineyard
## 1274 Sullivan Reserve
## 1275 Tinto
## 1276 Arinto-Fernão Pires
## 1277 Weldon's Wine
## 1278 Vendimia Tardia Single Vineyard
## 1279 Tracie's Barrel Fermented
## 1280
## 1281 Nobles Rives
## 1282 River's Edge Casscles Vineyards
## 1283 Diamant Rouge
## 1284 Versátil Tinto
## 1285 Convento da Vila Branco
## 1286 Caldas
## 1287 Bianco
## 1288 Le Temps des Vendanges Sauvignon Blanc-Loin de l'Oeil
## 1289 Barão de Figueira Branco
## 1290
## 1291
## 1292
## 1293
## 1294
## 1295 Single Vineyard
## 1296
## 1297
## 1298 Les Collines Vineyard
## 1299 Gualto Riserva
## 1300 Blue Franc
## 1301 Noi 4
## 1302 Brothers Reserve Cabernet Sauvignon Copeland Vineyard
## 1303 Cuvée
## 1304 Lawrence Vineyards
## 1305
## 1306 Trumpeter
## 1307 Premium
## 1308 Broquel
## 1309
## 1310 Joven
## 1311
## 1312 Sorugo
## 1313
## 1314
## 1315
## 1316
## 1317
## 1318
## 1319 Organically Grown Grapes
## 1320 Sawmill Creek Vineyards
## 1321 Veraton
## 1322 Goghi
## 1323 Nicholas Estate Reserve
## 1324 Confidential
## 1325 Casaleiro Reserva
## 1326 Cuvée Prestige
## 1327 25th Anniversary
## 1328 O Grand R
## 1329 Alte Reben Trarbacher Burgberg
## 1330 Barranc dels Closos
## 1331
## 1332 Anemos
## 1333 Charles Vineyard
## 1334 Mernet Reserve 35th Anniversary
## 1335 Pas de Deux
## 1336
## 1337
## 1338
## 1339 Terre More dell'Ammiraglia
## 1340 Sorel
## 1341 Late Bottled Vintage
## 1342 K-Pot
## 1343 Heredity
## 1344
## 1345
## 1346 Hyde Vineyard Belle Cousine
## 1347
## 1348
## 1349
## 1350 Gran Reserva
## 1351 Heart of Darkness
## 1352 Devious
## 1353 Mandolara
## 1354 Purisima Mountain Vineyard
## 1355 Bernkasteler Badstube Kabinett
## 1356
## 1357 Spiral 36 White Table Wine
## 1358 Quinta do Encontro Encontro I Branco
## 1359 Les Chaumées Premier Cru
## 1360 Bernier-Sibary Vineyard
## 1361 Château de Bligny Premier Cru
## 1362 Estate Vineyard
## 1363
## 1364 Bella Una
## 1365 Le Petit Cheval
## 1366 Mas des Merveilles
## 1367
## 1368
## 1369 Cuvée Alis
## 1370 Casa de Santar Reserva
## 1371
## 1372 Grande Réserve
## 1373 Toute une Histoire
## 1374 Estate
## 1375 Mariana
## 1376 Estate Grown Cave Fermented
## 1377 Pitures Premier Cru
## 1378 Del Lupo
## 1379 Daphne
## 1380 Cabeça de Toiro Reserva
## 1381 Doctors Vineyard
## 1382 Reserva
## 1383
## 1384 Reserve
## 1385
## 1386
## 1387 Trentaquattro34
## 1388
## 1389 Rocche dell'Annunziata
## 1390 Mulberry Street Vitae Springs Vineyard
## 1391 Cuvée Plaisir
## 1392 Rosé
## 1393 Callejon del Crimen Gran Reserva
## 1394 Estate Bottled
## 1395 Heritage
## 1396 Rocheux
## 1397 Domaine de Bégrolles Sur Lie
## 1398
## 1399
## 1400 Asili
## 1401
## 1402
## 1403 Estate Grown
## 1404 Momtazi Vineyard
## 1405
## 1406
## 1407 Vendimia Tardia Single Vineyard Finca El Bosque
## 1408 Castagni
## 1409
## 1410
## 1411 Bianco
## 1412 Estate
## 1413 Dry
## 1414 Estate Bottled
## 1415
## 1416
## 1417 Esperance Curtis Vineyard
## 1418
## 1419 Old Vine Lopez Ranch
## 1420 Pratt Vineyard
## 1421 Special Reserve
## 1422
## 1423
## 1424
## 1425
## 1426 Trimarchisa
## 1427 Rosé of
## 1428 Gutswein Trocken
## 1429 Olenik Vineyard
## 1430 Signature
## 1431 Zena Crown Vineyard
## 1432
## 1433 Classic Collection
## 1434 X2 Estate
## 1435
## 1436 Reserva
## 1437 Lindes de San Vincente
## 1438 DuPratt Vineyard Old Vine
## 1439 Bechtheimer Trocken
## 1440
## 1441 Shah
## 1442
## 1443 Velvet Devil
## 1444 Clos de la Chaise Dieu
## 1445
## 1446 Throne
## 1447
## 1448 Brut Séduction
## 1449 La Croce
## 1450
## 1451 Le Petit Paon
## 1452
## 1453
## 1454 Taberner No1
## 1455 Taberner
## 1456 Reserve
## 1457 She's Crafty Rosé of
## 1458
## 1459 Simpson Ridge
## 1460 Franc 'n Stern
## 1461 Montepulciano-Sangiovese
## 1462 Riserva
## 1463 Selecció
## 1464 Estate Grown
## 1465 Estate Reserve
## 1466
## 1467
## 1468 Cielo Rubio
## 1469 6th Sense
## 1470 Late Harvest
## 1471 Vintage Brut
## 1472 Nuthouse Lone Star Vineyard
## 1473 Wirtz Vineyard
## 1474 Piesporter Goldtröpfchen Kabinett
## 1475 del Comune di Serralunga d'Alba
## 1476
## 1477 Kayoumi Single Vineyard
## 1478 AltÃsimo
## 1479 Aurosa
## 1480
## 1481 Catena
## 1482 Brandini
## 1483 Bastoni Vineyard Karma
## 1484
## 1485 Blanche de Bosredon
## 1486 Cuvée Amélie Sur Lie
## 1487 Cuvée Tsar Pierre le Grand
## 1488 Comtesse de Ségur
## 1489
## 1490 Lila's Cuvee
## 1491 Winemakers Cuvée
## 1492 Braja Riserva
## 1493 DCV Estate Block 10
## 1494 Schwarzer Adler
## 1495 Pichemej
## 1496 Counterpoint
## 1497 Art
## 1498 Maria Mora Enamorada
## 1499
## 1500
## 1501 au Naturel
## 1502
## 1503 Reserve
## 1504 The Great Ted
## 1505 Gouttes de Soleil
## 1506 L'Excellence
## 1507 La Patience de Vannières
## 1508 Cuvée du Couvent
## 1509 Côte Sud Vineyard
## 1510 Coeur Blanc (White Heart)
## 1511 Lock Vineyard
## 1512 Ried Spiegel
## 1513 Ventana Vineyard
## 1514 Stein
## 1515 Backbone
## 1516 Westlands
## 1517
## 1518 E Street
## 1519 Le Pré du Col Vineyard
## 1520 Excellence des Muraires
## 1521 Optimum
## 1522
## 1523 DVX Sparkling Rosé
## 1524
## 1525
## 1526 Avellana Vineyard
## 1527 Arsenal
## 1528 Sawyer-Lindquist Vineyard
## 1529 Jack Rabbit Flat Vineyard
## 1530 Gino's
## 1531 Versátil Tinto
## 1532 Convento da Vila Branco
## 1533 Caldas
## 1534 Bianco
## 1535 Flauto Magico Riserva
## 1536 Cesar
## 1537 Premium Series
## 1538 Réserve
## 1539 Clásico
## 1540
## 1541
## 1542 Bianca's White
## 1543 Senses
## 1544 Azul Portugal
## 1545 Château Noël Saint Laurent
## 1546 505 Esencia
## 1547 Don Ramón
## 1548
## 1549 Plexus Branco
## 1550 Verdigris
## 1551 La Fleur Lily Semi-Sweet
## 1552
## 1553 Ji Ji Ji Finca Villa Seca Gen Fuerza Tranquila
## 1554
## 1555 Seriously Cool
## 1556
## 1557 Bob's
## 1558 Dulce Blanco
## 1559 Campelo
## 1560 Casal da Seara
## 1561 Gamma: The Complex
## 1562 Dijon Clone
## 1563 Seventeen Forty Reserve
## 1564 Ciel du Cheval Vineyard
## 1565
## 1566 Upland Vineyards
## 1567 Zabala Vineyard
## 1568
## 1569
## 1570
## 1571 Mesa Reserve Estate Grown and Bottled
## 1572 Vieilles Vignes
## 1573
## 1574 Kessler Grand Cru
## 1575 Max Reserva
## 1576 Cuvée Sauvage
## 1577
## 1578 Rolleri Cuvée
## 1579 Canto de Apalta Cellar Selection
## 1580 Estate
## 1581 Vinha da Costa
## 1582
## 1583 Castelnau de Suduiraut
## 1584
## 1585
## 1586
## 1587
## 1588 Estate
## 1589 Quinta dos Quatro Ventos
## 1590 Seppi Landmann Zinnkoeplé Grand Cru
## 1591 The Reserve
## 1592 The Reserve
## 1593 Old Vine
## 1594 MV TrÃ3
## 1595
## 1596 Reserve
## 1597 Reserve
## 1598
## 1599 Riserva
## 1600 Due Sorelle Riserva
## 1601 Emilio Primo
## 1602
## 1603 Ripe al Convento Riserva
## 1604
## 1605
## 1606
## 1607 Cutthroat Blend
## 1608 Mélange Blanc
## 1609 Château Courbian
## 1610
## 1611 Sofia Blanc de Blancs
## 1612
## 1613 Springline Super Tuscan-style
## 1614 Bacigalupi Vineyard
## 1615 Estate Bottled
## 1616 Sharp Sisters
## 1617
## 1618 Estate Grown
## 1619 Boushey Vineyard
## 1620
## 1621 Brut Prestige
## 1622
## 1623 Brut Nature
## 1624 Riserva
## 1625 Special Reserve
## 1626 Estate Grown Cave Fermented
## 1627 Sierra Madre Vineyard
## 1628 Lachini Family Estate
## 1629 Serious
## 1630 Estate 25th Anniversary
## 1631
## 1632 Reed Vineyard
## 1633
## 1634 Grande Réserve Brut
## 1635 La Chêneraie
## 1636
## 1637
## 1638 Selva
## 1639 Limne
## 1640 Reserve
## 1641 Aguia Moura em Vinhas Velhas Reserva
## 1642 Reserva
## 1643 Dark & Brooding
## 1644 Falcoaria
## 1645 Pendulum
## 1646 Bald Mountain Vineyard
## 1647 Piesporter Goldtröpfchen Kabinett GL
## 1648 Hochheimer Kirchenstück Trocken
## 1649 Piesporter Goldtröpfchen Kabinett
## 1650 Saulheimer Hölle Trocken
## 1651 The Augur Kick On Ranch Vineyard
## 1652 1149 Rosé of
## 1653
## 1654 Brut Rosé
## 1655 Rayhill Vineyard
## 1656
## 1657 Quercegobbe
## 1658 Maurleo
## 1659 Lippo
## 1660 Talhão 1
## 1661 Q Grand Reserve
## 1662 Dianthus
## 1663 Trasolo
## 1664
## 1665 Baron d'Ardeuil Vieilles Vignes
## 1666 Cefiro Reserva
## 1667 Reserve
## 1668
## 1669 Cuvée des Conti
## 1670 Château Bazin
## 1671 Serisè
## 1672 1810
## 1673 Gran Reserva Estate Bottled
## 1674 Poggio ai Merli
## 1675 Non Confonditur
## 1676 Hope
## 1677 Private
## 1678 The Sheriff
## 1679
## 1680 Castillo de Albai Crianza
## 1681
## 1682 Fado Tinto Reserva
## 1683 Alloro Vineyard
## 1684 3 Autores
## 1685 Upstream
## 1686
## 1687 Vrhunsko Bijelo Vino
## 1688 La Umbra
## 1689 Les Cris
## 1690
## 1691 York Creek Vineyard
## 1692
## 1693 Preston Vineyards
## 1694 Le Cigare Blanc Beeswax Vineyard
## 1695 Torre de Vila Nova
## 1696 Vinha Grande
## 1697 Les Fosses d'Hareng
## 1698
## 1699 Estate
## 1700
## 1701 Sexton Hill Vineyard
## 1702
## 1703 del Comune di La Morra
## 1704
## 1705 Maceración Carbónica
## 1706 AV14 Clos d'Englora
## 1707 Inspiración Las Canteras
## 1708 Crianza
## 1709
## 1710
## 1711 DuPratt Vineyard Old Vine
## 1712 Bechtheimer Trocken
## 1713 Gran Reserva
## 1714 Maison du Villard
## 1715 Estate Bottled
## 1716
## 1717 Estate Bottled
## 1718 Reserve
## 1719
## 1720 Erato De Portola Trail Vineyard
## 1721 El Jabali Vineyard Brut Rosé
## 1722 Collins Holystone Vineyard Old Vine
## 1723 Makena
## 1724 Mortal Zin
## 1725 Aatto
## 1726 Trocken
## 1727 The Villain
## 1728 Vieilles Vignes
## 1729 Grèves Premier Cru
## 1730 3 Clones
## 1731 Château Lauduc Classic
## 1732 Larner
## 1733 Dominode Premier Cru
## 1734 Bacigalupi Vineyard
## 1735 Santbru
## 1736 Les Marconnets Premier Cru
## 1737 Whole Cluster Rosé of
## 1738 Vieilles Vignes
## 1739 Tradition
## 1740
## 1741 Mandolás
## 1742 Stagecoach Vineyard
## 1743 Wisdom
## 1744 Domaine des Emois
## 1745
## 1746 La Cruz Vineyard
## 1747 L'Ame du Sage Old Vine
## 1748
## 1749 Tenuta Belguardo
## 1750
## 1751 AlegrÃa Vineyard
## 1752 Negru de Purcari
## 1753
## 1754 Riserva
## 1755
## 1756
## 1757 Fox Den Vineyard
## 1758
## 1759 Lewis Vineyard
## 1760
## 1761 Pagani Ranch
## 1762 Nimbus Premium
## 1763
## 1764 Halcyon
## 1765
## 1766 Le Clos de Bannon
## 1767 La Terre des Anges
## 1768 L'Arret Buffatte
## 1769
## 1770
## 1771 Ried Spiegel
## 1772 Ventana Vineyard
## 1773 Stein
## 1774 Backbone
## 1775 Hunting Hill
## 1776 Big Bat
## 1777 Trienna
## 1778
## 1779 Upper Crust
## 1780 Am Berg
## 1781
## 1782 César à Sumeire
## 1783
## 1784 Instinct Parcellaire
## 1785 Yamhill Cuvée
## 1786 Von Stokstal
## 1787 Lock Vineyard
## 1788
## 1789 JA Ranch
## 1790 Trezotratto
## 1791 Turbidity Current
## 1792 Ellis Alden Vineyard
## 1793 DuBrul Vineyard
## 1794 L'Enclos Rouge
## 1795 Almacenista Manuel Cuevas Jurado Amontillado de Sanlúcar de Barrameda
## 1796
## 1797 Samt & Seide
## 1798 Klassik-Cuvée
## 1799 The Heretic North Slope
## 1800 Rubin Carnuntum
## 1801 Searby Vineyard
## 1802 3 Divas
## 1803
## 1804 Sotto Castello di Novello
## 1805 Via Nuova
## 1806
## 1807 Namura Single Vineyard Special Reserve
## 1808 Carter Vineyard
## 1809 Altitude 2401
## 1810 Wine Creek Ranch
## 1811 Reserve Selection
## 1812 Westphall Ridge Vineyard
## 1813 Secret Reserve
## 1814 Adama
## 1815 Mt. Tabor
## 1816 Rosé
## 1817 Sarmassa
## 1818 Shea Vineyard
## 1819 Rotwein Trocken
## 1820 Crianza
## 1821 Lone Tree Vineyard
## 1822 Cremant Brut
## 1823 Muntacc
## 1824 Terroir Blend
## 1825 Bricco delle Olive
## 1826 Ockfener Bockstein Kabinett Erste Lage
## 1827
## 1828 Russell-Grooters Vineyard
## 1829 Winside Vineyard
## 1830
## 1831 La Galope
## 1832 Sabre
## 1833
## 1834
## 1835 [+]
## 1836
## 1837 Monte da Cal Colheita Seleccionada
## 1838
## 1839
## 1840
## 1841 Galileu
## 1842 Campelo Tinto
## 1843 Ampakama
## 1844 La Fleur Lily
## 1845 Gouleyant Malbec
## 1846
## 1847 Terra de Touros
## 1848 Vadio Branco
## 1849 Animus
## 1850 The Classic Four
## 1851 Casa Bianchi Brut Traditional Method
## 1852
## 1853 Kick Ass
## 1854 Fog
## 1855
## 1856 Two Pear Vineyard
## 1857 Plexus Rosé
## 1858 Bellissima
## 1859 Unoaked
## 1860 505
## 1861 Gravelly Meadow
## 1862 Dona Santana
## 1863 Sentinel Northridge Vineyard
## 1864 Limited Release
## 1865 Reserve
## 1866 Reserve
## 1867 Estate
## 1868 Rangen de Thann Grand Cru Clos Saint-Théobald
## 1869
## 1870 Winzenberg Grand Cru
## 1871
## 1872
## 1873 Old Kraft Vineyard
## 1874
## 1875 6th Sense
## 1876 Pora Riserva
## 1877
## 1878 Cuvée Prestige
## 1879 Orbite de Cantinot
## 1880 Tradition
## 1881
## 1882 Tradition
## 1883 Estate
## 1884
## 1885 Celilo Vineyard
## 1886 Old Vine
## 1887
## 1888 H3 Les Chevaux
## 1889 Vila Jardim Escolha
## 1890 Rivalta Limited Selection
## 1891
## 1892 Estate
## 1893 Montenovo
## 1894 Sobre Lias
## 1895
## 1896 Reserva
## 1897 Tinto Figuero 4 Meses en Barrica
## 1898
## 1899 Reserva de Familia
## 1900
## 1901
## 1902
## 1903 Cavas de Crianza
## 1904
## 1905 Hunters Blend
## 1906
## 1907 Vintner's Reserve
## 1908
## 1909 La MasÃa Don Miguel Vineyard
## 1910
## 1911 Island Block
## 1912
## 1913
## 1914
## 1915
## 1916
## 1917
## 1918
## 1919 Ruit Hora
## 1920
## 1921 Nicholas Vineyard Wädenswil Clone
## 1922 Dry
## 1923 Untended
## 1924 Castel Ringberg
## 1925
## 1926 Stern
## 1927
## 1928 Söll
## 1929 Grand Reserve
## 1930
## 1931 Trocken
## 1932 Piesporter Goldtröpfchen Auslese
## 1933 Piesporter Goldtröpfchen Kabinett
## 1934 Kankana del Elqui Solar No. 10
## 1935 Trocken
## 1936 Bernkasteler Badstube Auslese
## 1937 Stony Terrace
## 1938 Molino
## 1939
## 1940 Cuvée Prestige
## 1941 La Réserve du Château
## 1942
## 1943 Casa de Santar
## 1944 Casa de Santar Reserva Branco
## 1945 El Olivar Alto Single Vineyard
## 1946
## 1947 The Morgster
## 1948 Maxine's Vineyard
## 1949
## 1950 Edición Limitada
## 1951 Brut
## 1952 Viña Aljibes Cabernet Sauvignon-Syrah-Cabernet Franc-Tempranillo
## 1953 Blanc de Blancs Brut Reserva
## 1954
## 1955 Nicholas Estate
## 1956 Viña Berceo Crianza
## 1957 Sangiacomo Vineyard
## 1958 Roads End Estate Vineyard
## 1959 Pinyolet Selección
## 1960 Black Label Stepping Stone
## 1961
## 1962 Cuvée Gladiateur
## 1963
## 1964 Ciconia Tinto
## 1965 Will Jarvis' Science Project
## 1966 La Folle Noire d'Ambat
## 1967
## 1968 Corralillo
## 1969 Tempore
## 1970 IXE
## 1971 Mediterra
## 1972 Tinto
## 1973 Pestoni Family Estate Reserve
## 1974
## 1975 Blacktail Vineyard
## 1976 3 Clones
## 1977 Wirtz Vineyard Reserve
## 1978
## 1979 Qvinterra Trocken
## 1980 La Croix d'Arton
## 1981
## 1982 Les Montachins
## 1983 Les Baronnes
## 1984 Ciconia Tinto
## 1985 Terroir Series Corte Malbec-Bonarda-Petit Verdot
## 1986 Coste di Rose
## 1987 Bricco delle Viole
## 1988 Bacigalupi Vineyard
## 1989 Grand Reserve Winemaker's Selection
## 1990
## 1991 Marie de Beauregard
## 1992 Brown Ranch
## 1993 Arbre Vert Vineyard
## 1994 Veedha
## 1995 La Colina Vineyard
## 1996 Shea Vineyard
## 1997 Vetiver Tempranillo
## 1998 200 Monges Selección Especial Reserva
## 1999 Boiolo
## 2000 Turner Vineyard
## 2001 Rocche di Castelletto
## 2002
## 2003
## 2004
## 2005
## 2006
## 2007 Teresa's Unoaked
## 2008 Joven
## 2009 Dierberg Vineyard
## 2010
## 2011 Vieilles Vignes
## 2012 Attica Vineyard
## 2013 Signature
## 2014 Crianza
## 2015 Estate Bottled
## 2016 Ancestor Estate Reserve Estate Bottled
## 2017 Johannisberger Klaus Spätlese
## 2018 Classic Collection
## 2019 Proprietary
## 2020 Schatz Family Reserve
## 2021 Cuvée Noir
## 2022 Hattenheimer Schützenhaus Kabinett Trocken
## 2023
## 2024
## 2025 Testa Vineyard
## 2026 Ned & Henry's
## 2027 Especial
## 2028 Kabinett
## 2029 1927 Vines
## 2030 Shamaris
## 2031 Grandes Vignes
## 2032
## 2033
## 2034 Cancilla Vineyard Ken's POM
## 2035 Bianco
## 2036
## 2037
## 2038 Il Frappato
## 2039 Mofete
## 2040 Rosso
## 2041 Olenik Vineyard Wadensvil Block
## 2042 Tavola
## 2043 La Madeleine de Saint-Mont
## 2044 St. Georg
## 2045 Brosseau Vineyard
## 2046
## 2047 Schiefer
## 2048 Les Puechs
## 2049 Léoube la Londe
## 2050 Valle del Noce
## 2051 Perli Vineyard
## 2052 Miljenko's Selection Estate Grown
## 2053 Estate
## 2054 La Lande Cavagnac
## 2055 Etoile Vineyard Block 22
## 2056 Château de Selle
## 2057
## 2058 Strass
## 2059 Eight Clones Red Willow Vineyard
## 2060 Revelation Rodney's Vineyard
## 2061 Bien Nacido Vineyard
## 2062 Confidentielle
## 2063
## 2064
## 2065 Trenton Estate Vineyard
## 2066
## 2067
## 2068 Etoile
## 2069 Beehive
## 2070 Black Oak Vineyard
## 2071 Reserve
## 2072 Older Barrels
## 2073 Barrel Select
## 2074 Villa Andriana Vineyard Estate
## 2075 Ponente
## 2076 Dry
## 2077 Nerento Riserva
## 2078 Piegaia Riserva
## 2079 Inspiración Valdemar Selección
## 2080 6.38 Gran Selezione
## 2081 Fino Una Palma
## 2082
## 2083 Domaine des Santonilles
## 2084 Blanc de Noirs Brut Reserva
## 2085 Riserva
## 2086
## 2087 Made with Organic Grapes
## 2088 Fosilni Breg Reserve
## 2089 Chicken Dinner
## 2090 Olinto
## 2091 Black Betty
## 2092 Ascent
## 2093 Koos-Koos-Kia
## 2094 Rancher's
## 2095 Les Bernadats
## 2096
## 2097 Yanez
## 2098 Perenzo
## 2099 Vigna Manapetra
## 2100
## 2101 Tradition
## 2102 Lone Tree Vineyard
## 2103 Château de Grézels Prestige
## 2104 Coro Mendocino
## 2105 Michael's Cuvée
## 2106
## 2107
## 2108 Petit Castel
## 2109 Bernkasteler alte Badstube am Doctorberg Spätlese
## 2110 Bernkasteler Badstube Kabinett
## 2111 Bernkasteler Badstube Spätlese
## 2112 Wachenheim Trocken
## 2113 Limited Selection
## 2114 En Travertin
## 2115
## 2116 Alambre
## 2117 Sorano
## 2118 Bergeisa
## 2119 Pallaretta
## 2120 Studert Prüm Maximinhof Wehlener Sonnenuhr Kabinett
## 2121 Vieilles Vignes
## 2122 Marenca
## 2123 Gattera
## 2124 Rebotarro Vineyard Old Vine
## 2125 Verah
## 2126
## 2127
## 2128 Cannubi
## 2129
## 2130 Russell-Grooters Vineyard
## 2131 Viña Temprana Old Vines
## 2132 Handal-Denier Vineyard
## 2133 Dona Helena Colheita
## 2134
## 2135
## 2136 Private Collection Malbec Brut Rosé
## 2137 Três Castas
## 2138 de Sommos
## 2139 Garnacha-Tempranillo-Cabernet Sauvignon-Syrah
## 2140 La Jolla Del Norte Vineyard Block Two
## 2141
## 2142
## 2143
## 2144 Paisaje de Barrancas
## 2145
## 2146
## 2147 Madonna delle Grazie
## 2148
## 2149 The Factor
## 2150 Coastlands Vineyard
## 2151 Montosoli
## 2152
## 2153
## 2154
## 2155
## 2156
## 2157
## 2158
## 2159
## 2160
## 2161 Ruit Hora
## 2162
## 2163 Barrel Select
## 2164 The Rancher
## 2165
## 2166
## 2167 Hunters Blend
## 2168 Vintner's Reserve
## 2169
## 2170 La MasÃa Don Miguel Vineyard
## 2171
## 2172 Island Block
## 2173
## 2174 Estate
## 2175 Estate Vineyards
## 2176 Estate
## 2177
## 2178
## 2179 McKinley Springs Vineyard
## 2180 Old West Block
## 2181
## 2182
## 2183
## 2184
## 2185 Reserva
## 2186 3 Horse Ranch Vineyard
## 2187
## 2188 Andretta Riserva
## 2189 Riserva
## 2190
## 2191 Nicholas Estate
## 2192 Fioranello Bianco
## 2193 Sangiacomo Vineyard
## 2194 Roads End Estate Vineyard
## 2195 Viña Berceo Crianza
## 2196 Steelbird Unoaked
## 2197 Golf Trocken
## 2198
## 2199 Camp Romain
## 2200 Rosé Brut Reserva
## 2201
## 2202 La Fiole
## 2203 Brut Rosé
## 2204 Roble
## 2205 Héritages Élevé en Foudres de Chêne
## 2206 Colheita Seleccionada Branco
## 2207 D'Unico
## 2208 Josep Foraster
## 2209 Old Head
## 2210 Corralillo
## 2211 Poggio Badiola
## 2212
## 2213
## 2214 Fazedouro
## 2215 Silver Linings Pinot Noir
## 2216 Sasyr
## 2217 Sileno
## 2218
## 2219
## 2220 Traluna
## 2221 Benito Dusi Ranch
## 2222 Cuvée Hyménée Brut
## 2223 Pilgrim Vineyard
## 2224 Reserva
## 2225 Mantele
## 2226 Felseneck Wallhausen Trocken GG
## 2227
## 2228 Sherman Family Vineyard Old Vine
## 2229 Grande Rocim Reserva
## 2230 Premier Cru
## 2231
## 2232 The Attaché
## 2233
## 2234 Penon
## 2235
## 2236
## 2237 Alfeo
## 2238
## 2239
## 2240 Le Grand Rossignol du Château Lamothe Vincent
## 2241
## 2242 Palestra
## 2243 Les Hauts Jarrons Premier Cru
## 2244
## 2245 Franz Anton Schwarzer Adler
## 2246
## 2247 Massifitti
## 2248
## 2249
## 2250 Pinot Noir
## 2251
## 2252
## 2253
## 2254
## 2255 Heritage Block Rosé of
## 2256 Director's Cut
## 2257 Gia
## 2258
## 2259 Colarej
## 2260 Le Coste
## 2261
## 2262 Rsv.
## 2263 Periquita
## 2264 Domaine Geoffrenet-Morval Version Originale
## 2265
## 2266
## 2267
## 2268
## 2269 Lieu-dit Les Epinats
## 2270 Sur Lie
## 2271
## 2272
## 2273 Don Juan Nahuel
## 2274 Tradition
## 2275 Renelle's Block Reserve
## 2276 Rezerve
## 2277 Mayacamas Range Seven Barrels
## 2278 Neveah
## 2279 Dos Rubios Vineyard
## 2280 Reserve
## 2281 Estate
## 2282 Ruby Leigh
## 2283 Harrison Clarke Vineyard
## 2284 Lukai
## 2285 Best Barrel Blend
## 2286 Codigo del Toqui
## 2287 Opulento Dessert Wine
## 2288
## 2289 Serragrilli
## 2290 Rocchettevino
## 2291 Reserve Assemblage Carmenère-Syrah-Cabernet Sauvignon
## 2292
## 2293 Estate Bottled
## 2294 La Volta Riserva
## 2295 Bokisch Vineyard
## 2296 Wine Creek Ranch
## 2297
## 2298
## 2299 Froehn Grand Cru
## 2300 Ciel du Cheval Vineyard Flagship Reserve
## 2301 Rodney's Vineyard
## 2302 The Fumé
## 2303 Mural Reserva
## 2304 VT '08
## 2305 Dineen Vineyard
## 2306
## 2307
## 2308 Edicion Limitada A
## 2309 Azimuth
## 2310 Ciabot Mentin
## 2311 Studert Prüm Maximinhof Wehlener Sonnenuhr Kabinett
## 2312 Vieilles Vignes
## 2313 Marenca
## 2314 Gattera
## 2315 Rebotarro Vineyard Old Vine
## 2316 Verah
## 2317
## 2318
## 2319 Cannubi
## 2320
## 2321 Tradition
## 2322 Neirane
## 2323 Cannubi Boschis
## 2324 Prapò
## 2325 Cannubi
## 2326
## 2327 Cannubi Muscatel
## 2328 Maresh Vineyard
## 2329 Colheita
## 2330 Estate
## 2331 Yogev
## 2332
## 2333 Estate Vineyards
## 2334 Companion
## 2335 Gouttes de Soleil
## 2336 Terra de Promissio
## 2337 C
## 2338 Estate Bottled Trocken
## 2339 Bernkasteler Badstube Kabinett
## 2340 Estate
## 2341 Vom Kiesel
## 2342 Königsberg
## 2343 Thirty Six
## 2344 Bramare
## 2345 Bannockburn
## 2346 VS
## 2347 Pet Nat Method Ancestral Bassi Vineyard
## 2348 Reserve
## 2349 Simple Man
## 2350 Gregory Ranch
## 2351 Reserva
## 2352 The Great Hector
## 2353 Reserva
## 2354
## 2355 Terrassen Federspiel
## 2356 Bien Nacido Vineyard
## 2357 Cutthroat
## 2358
## 2359 Reserve
## 2360 Cuvée 1610
## 2361 Chevalier du Château Lagrézette
## 2362 Fantastique
## 2363 Grecomusc
## 2364 Estate Vineyards Les Collines Vineyard
## 2365 200 Barrels
## 2366 Simpatico
## 2367 1861 Vineyard
## 2368 Pellet Vineyard Henry's Reserve
## 2369 Grandpère Special Reserve
## 2370 Estate
## 2371 Grand A du Petit Léon
## 2372 Old Vine Reserve
## 2373 Stagecoach Vineyard
## 2374 Brut Nature
## 2375 Pauline
## 2376 Taburno
## 2377
## 2378 Cooper & Karmere Vineyards
## 2379 Feinherb
## 2380 Handpicked Grenache
## 2381
## 2382 Windrem Vineyard
## 2383 Bianco
## 2384 Paradox
## 2385
## 2386 Nikiara
## 2387 Leopardi Rosé Reserva Brut
## 2388 Ribbon Ridge Vineyard
## 2389 Sims Vineyard
## 2390 Barrel Select
## 2391 S. Agata dei Goti
## 2392 Gran Reserva Etiqueta Negra
## 2393 Rio Vista Vineyard
## 2394 Estate
## 2395 Rosato
## 2396 Trocken
## 2397 Del Arroyo Vineyard
## 2398 Joven Made with Organically Grown Grapes
## 2399 1927 Vines
## 2400 Anzil
## 2401
## 2402 Clos Joanne d'Orion
## 2403 Julia
## 2404 Domaine des Mariniers
## 2405 Il Divasco Riserva
## 2406
## 2407 Sierra Mar Vineyard
## 2408 Corty Artisan Silex
## 2409 Le Chant de l'Orme
## 2410
## 2411
## 2412 Veritas
## 2413
## 2414 Ugolforte
## 2415
## 2416 Reserve
## 2417 Motley Cock
## 2418 Tierra Crianza
## 2419 Crianza
## 2420 Gran Selezione
## 2421 Fortuna
## 2422 L'Aura
## 2423 Brut Methode Champenoise
## 2424
## 2425
## 2426
## 2427 Pendar
## 2428 Via Diagonalis
## 2429 Zephyr
## 2430 Colter's Creek Vineyard
## 2431
## 2432 Two Birds Estate Grown
## 2433
## 2434
## 2435
## 2436
## 2437
## 2438
## 2439 Block B Paderewski Vineyard
## 2440 Estate
## 2441
## 2442 Estate Justina
## 2443
## 2444
## 2445 Clos Saint Urbain Rangen de Thann Grand Cru
## 2446 Abbott Claim Vineyard
## 2447
## 2448
## 2449 Clos des Capucins Cuvée Ste Catherine Schlossberg Grand Cru
## 2450
## 2451
## 2452
## 2453
## 2454 El Perer
## 2455
## 2456 Bryce Vineyard
## 2457 Clos Saint-Théobald Grand Cru Rangen Sélection de Grains Nobles
## 2458 Lewis MacGregor Estate Vineyard
## 2459 The Peake
## 2460
## 2461
## 2462
## 2463 Ingle Vineyard Dry
## 2464
## 2465 Scirè
## 2466 Marisa Vineyard
## 2467 Barrel Select
## 2468
## 2469 Silvaspoons Vineyards
## 2470
## 2471 Poggio ai Ginepri
## 2472
## 2473
## 2474
## 2475 Riserva
## 2476 Andretta Riserva
## 2477
## 2478
## 2479 Estate
## 2480
## 2481 Ivywood
## 2482 Punto Final Reserva
## 2483 Premium Moscatel
## 2484 Reserve
## 2485 Gem State
## 2486
## 2487
## 2488
## 2489 Heron Hill Estate Dry
## 2490 Romantique
## 2491 Whole Cluster Reserve
## 2492 Rosé of
## 2493 Bridão Classico
## 2494
## 2495 Saunders Vineyard Reserve
## 2496 Vieille Eglise Réserve
## 2497 La Tour Chambert
## 2498
## 2499 D'Amare
## 2500 Don Victor Reserva De La Casa
## 2501 Reserve Estate
## 2502 Monzinger Frühlingsplätzchen Auslese
## 2503 Char à Vin
## 2504 Secret Reserva Brut Nature
## 2505 Ximenis
## 2506 Party of Four
## 2507 Three Sisters Cuvée
## 2508 Herdade da Pimenta Pimenta Preta
## 2509 Brut Rosé
## 2510
## 2511
## 2512 Lia's Vineyard
## 2513 Temperance Hill Vineyard Julia
## 2514
## 2515 Reciso
## 2516 Flood Family Vineyard
## 2517 Limited Release
## 2518 Specialties
## 2519 Sileno
## 2520
## 2521 Wine Creek Ranch
## 2522
## 2523
## 2524 Altitudes
## 2525 Ramos Premium
## 2526 Collection
## 2527 Haystack Peak Vineyards
## 2528 Firehouse Vineyard
## 2529
## 2530 Cè Vanin
## 2531 Estate
## 2532 White4
## 2533 L'Ingenue Naggiar Vineyard
## 2534 Ambra
## 2535 Zotzenberg Grand Cru
## 2536
## 2537 Incógnito
## 2538 Aurius
## 2539 Ulises Valdez Diablo Vineyard
## 2540 Dutton Ranch
## 2541 Chileno Valley
## 2542 Imperium
## 2543 The Big Easy
## 2544 Dry
## 2545 Reserva
## 2546 Anne de K Schlossberg Grand Cru
## 2547 Indian Summer Select Late Harvest VQA
## 2548 Aliança Reserva
## 2549 Má Partilha
## 2550 Coastview Vineyard
## 2551 Penon
## 2552 Bernkasteler Badstube Spätlese
## 2553 Deidesheimer Hohenmorgen Trocken Erste Lage
## 2554 Dom
## 2555 Dhroner Hofberger Auslese
## 2556
## 2557
## 2558
## 2559 Les Sols Arenacés
## 2560
## 2561 Mon Adour
## 2562 Château de Bellevue Le Clos
## 2563 Rapariga da Quinta Colheita Seleccionada
## 2564 GMRV Field Blend
## 2565
## 2566 Varanda do Conde
## 2567 Hochheimer Hölle Kabinett Trocken
## 2568 Bernkasteler alte Badstube am Doctorberg Kabinett
## 2569
## 2570 Schwarzer Adler
## 2571 Neipperger
## 2572 Auslese
## 2573 Vieilles Vignes
## 2574 Richard Donner Vineyards Proprietary
## 2575 Passion
## 2576
## 2577
## 2578 Anna
## 2579
## 2580 Andreza Grande Reserva
## 2581 Heideboden
## 2582 Tenute di Altavilla
## 2583 Reserve
## 2584 Estate Vineyards Les Collines Vineyard
## 2585 200 Barrels
## 2586 Simpatico
## 2587 1861 Vineyard
## 2588
## 2589 Gala 1
## 2590 Wild Sauvignon
## 2591 Ehrlich Vineyard
## 2592 Reserva
## 2593 Terra 9
## 2594 Gaudium Gran Vino
## 2595 Single Vineyard
## 2596 Riede Schlossberg
## 2597 Ophira
## 2598 Katharina
## 2599 Kent the Younger
## 2600 The Inheritance
## 2601 Sea of Grapes Vineyard
## 2602 Meador Estate Vineyard
## 2603 Joughin Vineyard
## 2604 Neal
## 2605 Ried Weinzierlberg
## 2606 Fogstone Vineyard
## 2607 Coast Range Estate
## 2608
## 2609 Gran Colegiata Campus
## 2610 Les Clans
## 2611 Meritage
## 2612 NBNC = No Branding No Cry
## 2613
## 2614 Bussia
## 2615 Crianza
## 2616
## 2617
## 2618 Applejack Vineyard
## 2619
## 2620 Old Vines
## 2621 Roble
## 2622 Tons de Duorum
## 2623 Barrel Reserve
## 2624 Les Chante Alouettes
## 2625
## 2626 Avant
## 2627
## 2628 Château Juyons Sur Lie
## 2629 Don Miguel Vineyard Cristina
## 2630 Clarete
## 2631 Reserva Branco
## 2632 Cannubi Muscatel
## 2633
## 2634
## 2635 Le Grand Bouqueteau
## 2636
## 2637 Demi-Sec
## 2638 Estate Club Free Run
## 2639 Marcenasco
## 2640 Chartron la Fleur
## 2641 Heart of the Hill Vineyard
## 2642
## 2643
## 2644
## 2645
## 2646 Dròmos L'Altro
## 2647 Vinohora Rara Neagra-Malbec
## 2648 Tapteil Vineyard Reserve
## 2649
## 2650 French Creek Vineyard
## 2651 Davila
## 2652 Bergulé
## 2653 Semi Dry
## 2654 Reserve
## 2655 Domaine des Muretins
## 2656 Les Cantates Chignin Bergeron
## 2657 Tierra Crianza
## 2658 Brut Methode Champenoise
## 2659
## 2660
## 2661
## 2662 Pendar
## 2663 Via Diagonalis
## 2664 Reserve
## 2665 Margus Margi
## 2666
## 2667 Sub Rosa
## 2668 Reserve Alder Springs Vineyard
## 2669 Rodney's Vineyard
## 2670 Wallace Creek Vineyards Reserve
## 2671 Runcot Riserva
## 2672 Reserve
## 2673 Utopia Vineyard
## 2674
## 2675 Periquita Reserva
## 2676 Les Rochelles
## 2677 Flor de Maio Tinto
## 2678 Riserva
## 2679 Niederhäuser Hermannshöhle Spätlese Dry Gutsabfüllung
## 2680 Pora
## 2681 Bass Hill Vineyard
## 2682 Josephine Hill Vineyard
## 2683 Altitude 2401 Fair Play Farms
## 2684 Vintage
## 2685 Nana Reserva
## 2686 Roserock Vineyard
## 2687 Estate
## 2688 Salvestrin Estate Vineyard
## 2689
## 2690
## 2691 Saulheimer Kalkstein Trocken
## 2692 Winemaker's Blend Reserve
## 2693
## 2694 Valmaggiore
## 2695 Carlin
## 2696
## 2697 Reserva
## 2698 Estate Grown Biodynamic
## 2699 La Madras Vineyard
## 2700 Crianza
## 2701 Trocken
## 2702 Del Arroyo Vineyard
## 2703 Joven Made with Organically Grown Grapes
## 2704 1927 Vines
## 2705
## 2706
## 2707 22
## 2708
## 2709
## 2710 Cuvée
## 2711
## 2712
## 2713 Estate Reserve 4
## 2714 Brut
## 2715
## 2716
## 2717 Wolkentanz
## 2718 Sangiacomo Vineyard
## 2719 Viña Alarde Crianza
## 2720 Classic
## 2721
## 2722 Bishop's
## 2723 McGinley Vineyard Homage Collection
## 2724 Réserve
## 2725 ShiarÃ
## 2726 Tradition
## 2727 Sang du Dragon
## 2728 Trois Chateaux
## 2729 Trois Chateaux
## 2730 Black Tie
## 2731
## 2732 Soul of a Lion
## 2733
## 2734
## 2735 Altenberg de Bergheim Grand Cru
## 2736 Osterberg Grand Cru
## 2737 Altenberg de Bergheim Grand Cru
## 2738 Gran Moraine Vineyard
## 2739 Sierra Madre
## 2740
## 2741 Rangen de Thann Grand Cru
## 2742 Vigna Piaggia
## 2743
## 2744 Engelberg Grand Cru
## 2745 Year of the Horse Single Vineyard
## 2746 Grand Cru Pfersigberg Doux
## 2747 Steingrubler Grand Cru
## 2748
## 2749
## 2750 Mercatale
## 2751 Allen Vineyard
## 2752 Foss Vineyard
## 2753
## 2754
## 2755
## 2756
## 2757
## 2758 Vigna di Pianrosso
## 2759 A360P Muenchberg Grand Cru
## 2760 Clos Saint-Théobald Grand Cru Rangen Sélection de Grains Nobles Larme de Lave
## 2761 Heron Hill Estate Dry
## 2762
## 2763
## 2764
## 2765 Barrel Select
## 2766
## 2767
## 2768
## 2769 Romantique
## 2770
## 2771
## 2772
## 2773 Estate Reserve
## 2774 Rachel
## 2775
## 2776
## 2777 Savoy Vineyards
## 2778 Antillo
## 2779 Epic Reserve
## 2780
## 2781 La Tour du Gouverneur
## 2782
## 2783 Blanche de Monicord
## 2784
## 2785 Reserva
## 2786 Marmont Vineyards
## 2787
## 2788 Vitner's Select
## 2789
## 2790 Reserve Zephyr Ridge Vineyard
## 2791 Coast Range Estate
## 2792
## 2793 Gran Colegiata Campus
## 2794 Les Clans
## 2795 Haut de l'Autin
## 2796 Seeberg Reserve
## 2797 Château de Pampelonne Légende
## 2798 Reserva
## 2799
## 2800 Vom Kalk
## 2801 Slide Hill Vineyard
## 2802
## 2803 Vienna Hills
## 2804 Unoaked
## 2805 Reserve Estate
## 2806
## 2807 Stuhlmuller Vineyard
## 2808 Cuvée Marlborough Méthode Traditionnelle Brut
## 2809 Rosé of
## 2810 Picoli
## 2811 Gudarrà Riserva
## 2812 Gran Dama de Toro
## 2813 Backbone
## 2814 Lindsay's Vineyard
## 2815
## 2816
## 2817 Thérèse Vineyards Lester Family Vineyards
## 2818 Forfice
## 2819 Pepper Bridge Vineyard
## 2820 Pistoleta
## 2821 Camp 4 Vineyard
## 2822 Riserva
## 2823
## 2824 Stillwater Creek Vineyard
## 2825 Reserve
## 2826 Aït Soula
## 2827 Castillo de Albai Reserva
## 2828
## 2829 Bella Vigna Vineyard
## 2830 Poggio Colombi
## 2831 Damn Straight
## 2832 Dròmos
## 2833
## 2834 Rebula
## 2835
## 2836 Ciel du Cheval Vineyard
## 2837 Vigna del Lago
## 2838 Reserve
## 2839 Estate
## 2840
## 2841
## 2842 Sub Rosa
## 2843 Reserve Alder Springs Vineyard
## 2844 Rodney's Vineyard
## 2845 Wallace Creek Vineyards Reserve
## 2846
## 2847 Vintner's Reserve
## 2848 Pratt Vineyard Vine Hill
## 2849 Sanguinetti Vineyard
## 2850
## 2851
## 2852 Nobilis
## 2853 Mat Kearney
## 2854
## 2855 Trocken Alte Reben
## 2856 Kabinett
## 2857
## 2858 Arrastre
## 2859
## 2860 Tributo Single Vineyard
## 2861 The Heritage Collection
## 2862 Hybrid
## 2863 Reserva
## 2864 Giorgio Bartholomäus
## 2865 Gran Devoción
## 2866 Buti Nages
## 2867
## 2868 Nicholas Estate
## 2869 Ghiaie della Furba
## 2870 Mammolo
## 2871 Côté
## 2872
## 2873
## 2874 Contrarian
## 2875 Tradition
## 2876 Alta RÃo Crianza
## 2877 Chant des Vignes
## 2878 Sofos The Wise One Moschofilero-Chardonnay
## 2879 Domaine de la Becassonne
## 2880 Spätlese
## 2881 The Big Easy
## 2882 Talentus Grand Escolha
## 2883 Brut Séduction
## 2884 Triple C Estate Bottled
## 2885 Celilo Vineyard
## 2886 Champoux Vineyard
## 2887 Coordenada Lircay
## 2888 Les Hospices
## 2889 Lieu-dit Harth Tradition
## 2890 Goldert Grand Cru
## 2891 Saering Grand Cru
## 2892
## 2893 Savoy Vineyard
## 2894 Icewine Niagara Estate
## 2895 Grande Réserve
## 2896 Farrah
## 2897
## 2898 Cláudia's Reserve
## 2899 Flight
## 2900 Reserve
## 2901 Complicated
## 2902 Zotzenberg Grand Cru
## 2903 Chaos Theory
## 2904
## 2905
## 2906 Reserve Assemblage
## 2907
## 2908
## 2909 Five Vineyards
## 2910 Marie's View Wallula Vineyards
## 2911 Pierre de Lune
## 2912 Les Murgers des Dents de Chien Premier Cru
## 2913
## 2914
## 2915
## 2916
## 2917
## 2918 Ryan Vineyard
## 2919 Anger
## 2920 Reserva
## 2921
## 2922
## 2923 Nicholas Estate
## 2924
## 2925 Casteller Kugelspiel Spätlese
## 2926 Bernkasteler alte Badstube am Doctorberg Spätlese
## 2927 R Kabinett
## 2928 Piesporter Goldtröpfchen Kabinett
## 2929
## 2930 Ürziger Würzgarten Spätlese
## 2931
## 2932
## 2933 Barrel Fermented
## 2934 Mariana Branco
## 2935 Blue Slate
## 2936 Colson Canyon Vineyard
## 2937 Don Miguel Vineyard Estate Grown & Bottled Unfiltered
## 2938
## 2939 Monte Rosso Vineyard
## 2940 Argentiera
## 2941 Neveah
## 2942 Amado Sur Torrontés-Viognier-Chardonnay
## 2943 Reserve
## 2944 Sarmassa
## 2945
## 2946 Bricco Rocca
## 2947 Reserva
## 2948 Dom Diogo
## 2949
## 2950
## 2951 Garnacha
## 2952 The Wrangler
## 2953 Phebus
## 2954 Tagus Creek Shiraz and Trincadeira
## 2955 Callejon del Crimen Gran Reserva
## 2956 Creò Clajeux Vineyard
## 2957 La Tartufaia
## 2958
## 2959
## 2960
## 2961 Cuvée Lucie
## 2962
## 2963 Branco
## 2964 California Cuvée
## 2965 Altenasso
## 2966
## 2967 Tradition
## 2968 Intense
## 2969 La Loge aux Moines
## 2970
## 2971 Prestigio Crianza
## 2972 Trocken
## 2973 Bricco Ambrogio
## 2974
## 2975 del Comune di Barolo Essenze
## 2976 Reserva
## 2977 Grand Reserve Limited Production
## 2978
## 2979 Brunate
## 2980
## 2981 Nackenheimer Kabinett Trocken
## 2982 Estate Limited
## 2983 Damiano Vineyard
## 2984 Valmaggiore Riserva
## 2985 Réserve
## 2986 Alte Reben Trocken
## 2987 Sekt Extra Trocken
## 2988 Estate
## 2989 Proprietary
## 2990 Empreinte Blanc
## 2991 Vigna Ruè
## 2992
## 2993
## 2994
## 2995
## 2996 Marun
## 2997 Omero Vineyard
## 2998
## 2999 De Ponte Vineyard
## 3000
## 3001 Cuvée Bathazar
## 3002 Timeo
## 3003 Réserve
## 3004 Vieilles Vignes
## 3005 Meredith Mitchell Vineyard
## 3006 Grotte Alte
## 3007 Varietales
## 3008 Reserva
## 3009 Serie Riberas Gran Reserva
## 3010 Small Lot Collection
## 3011
## 3012 Superiore Bianco
## 3013 Vogelzang Vineyard
## 3014 Bell Ranch Vineyard
## 3015
## 3016 Blanc de Blanc
## 3017 Limed-Edition
## 3018
## 3019 Marissou Premier Cru
## 3020 5 Elemente
## 3021 Max Reserva
## 3022 Grand Reserve
## 3023 Don Miguel Vineyard Estate Grown and Bottled
## 3024
## 3025
## 3026 Pietramarina Bianco Superiore
## 3027 Timpune
## 3028
## 3029
## 3030 Quintessence
## 3031 UV Lucky Well Vineyard
## 3032 Estate Riservata
## 3033 Schoenenbourg Grand Cru
## 3034 Bin 707
## 3035 Rodgers Creek Vineyard
## 3036 Vorbourg Grand Cru Clos Saint Landelin Vendanges Tardives
## 3037 Precious Mountain Vineyard
## 3038 Imperial Gran Reserva
## 3039
## 3040
## 3041 Kastelberg Grand Cru
## 3042
## 3043
## 3044 Precious Stone Stone Corral Vineyard
## 3045 Mount Edelstone Vineyard
## 3046 Angel Camp Vineyard
## 3047
## 3048 One
## 3049 Les Amis
## 3050 Kirchberg de Ribeauvillé Grand Cru
## 3051
## 3052 Tilton Hill
## 3053
## 3054 Schoenenbourg Grand Cru
## 3055 Osterberg Grand Cru
## 3056 Maresh Vineyard Red Barn Blocks
## 3057 Flax Vineyard
## 3058 Rochioli Riverblock Vineyard
## 3059 Carruades de Lafite
## 3060
## 3061
## 3062
## 3063 Savoy Vineyards
## 3064
## 3065 Campo Alto
## 3066 Hacienda Zorita
## 3067 Reserva
## 3068 Reserva
## 3069
## 3070
## 3071
## 3072
## 3073 Barrel Select Reserve Cabernet Sauvignon-Merlot-Petit Verdot
## 3074 Roca
## 3075 Carmine de Monicord
## 3076 H3
## 3077 Charm
## 3078 Intrigue
## 3079 Riserva
## 3080
## 3081 Poggio al Granchio Riserva
## 3082 Vigna Spuntali Riserva
## 3083
## 3084 Assunto
## 3085 Riserva
## 3086 Premium Reserve
## 3087
## 3088 Naked Unoaked
## 3089 Reserve
## 3090 Freyja
## 3091 Reserve
## 3092 Red Hills Ranch Reserve
## 3093 Kapellenweg
## 3094
## 3095 Cape Crest
## 3096 Doctor's Vineyard
## 3097 Vintner Select Cuvée
## 3098 Purbach Sublime
## 3099 Ronco delle Mele
## 3100
## 3101
## 3102 Grande Cuvée Hubert de Boüard
## 3103
## 3104 Quat'Saisons
## 3105 Le Pigeonnier White Vision
## 3106 Vittorio
## 3107 Clos du Château
## 3108
## 3109
## 3110
## 3111
## 3112
## 3113 Improv
## 3114 Pommard Clone
## 3115 Kismet
## 3116 Game Ranch
## 3117 Syrah
## 3118 Ardal Gran Reserva Selección Especial
## 3119
## 3120 Stuhlmuller Vineyard
## 3121
## 3122 Gualto Riserva
## 3123 Kingsley Vineyard
## 3124 Riserva
## 3125 Eve
## 3126 Clos de la Chaise Dieu
## 3127 Les Denisottes
## 3128 Stratus
## 3129 No. 12 Reserve
## 3130
## 3131
## 3132
## 3133 Riserva
## 3134 Estate Grown
## 3135 Estate Grown
## 3136 Reserve
## 3137 Northridge Vineyard
## 3138 Les Vaucrains Premier Cru
## 3139 Reimer Family Vineyards
## 3140 800 Vines Jenna's Vineyard Rosé of
## 3141 Cerida
## 3142 JKII Estate Vineyard
## 3143 Rebula Época
## 3144 Helichrysum
## 3145 Meria
## 3146
## 3147 Firehouse
## 3148 Reserve
## 3149
## 3150
## 3151 Five Vineyards
## 3152 Marie's View Wallula Vineyards
## 3153 Elevation Sensation Alta Mesa Vineyard
## 3154 Elevation Sensation
## 3155 Camp 4 Vineyard
## 3156 Founding Farmers
## 3157 Kamal
## 3158
## 3159 Bruderbach Clos des Frères
## 3160 Vieilles Vignes
## 3161 Preludio Barrel Select Lote N 77
## 3162 Hillside Select
## 3163 Semi Sweet
## 3164 Charles Heintz Vineyard
## 3165 Monte Vide Eu Tannat-Merlot-Tempranillo
## 3166
## 3167
## 3168
## 3169
## 3170 Francville Vineyard
## 3171
## 3172 Asbill Valley
## 3173 The Starbeam
## 3174 Grganja
## 3175
## 3176 Piccetti Vineyard
## 3177 Horseplay Estate
## 3178 Riserva
## 3179 Vintner Select
## 3180 Cuvee 22
## 3181 Spätlese
## 3182 Herencia del Capricho
## 3183 Estate
## 3184 Grumello Tirso
## 3185 Chemin de Compostelle
## 3186 Purple Réserve
## 3187 Open Range
## 3188 R Kabinett
## 3189 Ockfener Bockstein Spätlese
## 3190 Nemorino
## 3191 La Presa Vineyard
## 3192 La Presa Vineyard
## 3193 Les Gourmands
## 3194 La Mezcla Roja
## 3195 Chiquita Pinot Noir
## 3196 Petula Sélection Parcellaire
## 3197 Thérèse Vineyards Griva Vineyard
## 3198 Thérèse Vineyards
## 3199
## 3200
## 3201 PdM Moncayo
## 3202 Rubeo
## 3203 Gran Reserva Corte
## 3204
## 3205 Lieserer Niederberg Helden Spätlese
## 3206 Wiley Vineyard
## 3207
## 3208 Vogelzang Vineyard
## 3209
## 3210 Luna del Cacciatore
## 3211 Black Family Estate
## 3212 Kirchleiten
## 3213 Year of the Dragon
## 3214 Triere Estate Vineyard
## 3215 Jensen Vineyard
## 3216 Vorberg Riserva
## 3217
## 3218 Château Chevaliers Lagrezette
## 3219 Reguengos Reserva
## 3220 Sommerhalde R GG Erste Lage
## 3221 Vieilles Vignes
## 3222 Castel Ringberg
## 3223
## 3224 Colheita Seleccionada
## 3225 Poento Reserva
## 3226 Olho de Mocho Reserva Branco
## 3227 The Rescue
## 3228 Eichhorn
## 3229 Le Pré du Col Vineyard
## 3230 Mas des Merveilles
## 3231 Héritage
## 3232 Cuvée Leah Grande Cuvée
## 3233
## 3234
## 3235
## 3236 Perceptum
## 3237 L'Esprit de Marius Sangouard
## 3238
## 3239 Le Creete
## 3240 Vale de Lobos Branco
## 3241 Porrais
## 3242 Mettenheimer
## 3243
## 3244 Bussia
## 3245 Terra d'Alter Zero SO2
## 3246 Coro Mendocino
## 3247 Scharzhofberger Spätlese Grosse Lage
## 3248 Trabener Würzgarten Kabinett Trocken
## 3249 Classic
## 3250 O Rosal
## 3251 Prachiosso
## 3252 Montespinato
## 3253
## 3254 Schwarzer Adler
## 3255 Coro Mendocino
## 3256 Saralee's Vineyard Dry
## 3257
## 3258
## 3259 Petite Fleur
## 3260 Quixotic
## 3261 Monserra
## 3262 Castagni
## 3263 Marsh Estate Vineyard
## 3264 Private Stash #11
## 3265 El Primavera
## 3266 Special Reserve
## 3267 Gran Reserva
## 3268 Trocken
## 3269 Piesport Goldtröpfchen Kabinett Grosse Lage
## 3270 1735
## 3271
## 3272 The Hundreth Monkey
## 3273 White Wine Number One Lot 314
## 3274
## 3275 Cvicek PTP
## 3276
## 3277 Pressenda
## 3278 The Blind Watchmaker
## 3279 Stronghold Vineyard
## 3280
## 3281
## 3282 Colección Vivanco Dulce de Invierno 4 Varietales
## 3283 Notus
## 3284 Bric del Baio
## 3285 Smart Dog
## 3286
## 3287 Dutton Ranch
## 3288 Mast Ranch
## 3289 Torriglione
## 3290
## 3291
## 3292 Optimism
## 3293 Anciennes Vignes
## 3294
## 3295 R
## 3296 Muirfield Vineyard
## 3297 Ad Altiora
## 3298 Gabriel Archer Reserve
## 3299
## 3300 Tolsosa Vineyard Estate
## 3301 Clos des Myglands
## 3302 Clos Rochette
## 3303 La Casita
## 3304 Alsace Dream
## 3305 Trois Chateaux
## 3306
## 3307 Crawford Beck Vineyard
## 3308 Reserve
## 3309 Tradition
## 3310 W3
## 3311 Sabino
## 3312 Smith Ranch
## 3313 C'est Si Bon Naggiar Vineyard
## 3314 Santagostino Baglio Sorìa
## 3315
## 3316 Novaserra
## 3317
## 3318 Keramos Riserva
## 3319
## 3320
## 3321 Cemetery Vineyard Indigenous
## 3322
## 3323 BRV
## 3324 Single Vineyard Block no.23 Rulos del Alta
## 3325 Ladies Who Shoot Their Lunch
## 3326 Radici
## 3327 Snow
## 3328 Crianza
## 3329 Colección
## 3330
## 3331 Mambourg Grand Cru
## 3332 Engelberg Grand Cru
## 3333 Carter Vineyard
## 3334 Brand Grand Cru Clos de la Treille
## 3335 Osterberg Grand Cru
## 3336 Cavaliere
## 3337 Origin Reserve
## 3338 Monument
## 3339 Williams Selyem Estate Vineyard
## 3340 Selecció Especial Vinyes Velles
## 3341 John Sebastiano Vineyard
## 3342 La Pommeraie
## 3343
## 3344 Harper's Rest Estate Grown
## 3345 Schlossberg Grand Cru Clos des Capucins
## 3346 Goldert Grand Cru
## 3347 Isosceles
## 3348 Bonnie Jean Vineyard
## 3349 Mayote
## 3350 Sonnenglanz Grand Cru
## 3351 Schlossberg Grand Cru
## 3352 Weir Vineyard
## 3353 Oliver's Vineyard
## 3354 Nico
## 3355
## 3356 Pavillon Rouge du Château Margaux
## 3357 Hengst Grand Cru
## 3358 Brand Grand Cru
## 3359 La Chapelle d'Ausone
## 3360
## 3361
## 3362
## 3363 Morris Vineyard Dry
## 3364
## 3365 Minnesota Cuvée
## 3366 Côte de Madone Blanc
## 3367
## 3368
## 3369 Estate Sinistra
## 3370 Estate Red Dessert Wine Wilridge Vineyard
## 3371 Joven
## 3372 Old Vines
## 3373
## 3374 Riserva
## 3375 Reserva
## 3376 Caldera
## 3377 Upper Russian River
## 3378 Gia
## 3379
## 3380 Estate Reserve
## 3381 Luna B
## 3382 Due Anni
## 3383 Proprietor's Reserve Barrel Fermented
## 3384 Les Hauts de Larrivet Haut-Brion
## 3385
## 3386
## 3387 Reserve
## 3388 Estate
## 3389
## 3390 Syrah du Soleil Sue's Block
## 3391 Chemin de Compostelle
## 3392 Purple Réserve
## 3393 Open Range
## 3394 R Kabinett
## 3395 Herencia del Capricho
## 3396 Spätlese
## 3397 Ockfener Bockstein Spätlese
## 3398 Estate
## 3399 Grumello Tirso
## 3400 Spätlese
## 3401 Vina Hispana Roble
## 3402 Cuvée Tradition
## 3403 Somdinou Samsó Vinyes Velles
## 3404 Les Cimels
## 3405 Parvus
## 3406 Vinhas Altas
## 3407 Shaly Loam
## 3408 Sundial
## 3409
## 3410 Terres Blanches
## 3411 Brut Méthode Ancestrale
## 3412
## 3413 Hoot Owl Creek Vineyard
## 3414
## 3415
## 3416
## 3417 No. 4 Gros & Petit Manseng
## 3418
## 3419 Parker's
## 3420 Estate Grown Reserve
## 3421
## 3422 Estate Grown
## 3423 Te Muna Road Vineyard
## 3424 Las Brisas Vineyard
## 3425 Coastview Vineyard
## 3426
## 3427 Rock Angel
## 3428 Les Gravels
## 3429 Clos Mireille
## 3430 Château de l'Aumérade Cuvée Marie-Christine Cru Classé
## 3431 Ashley's Vineyard
## 3432 Deep River
## 3433 Yoeman Vineyard
## 3434
## 3435
## 3436 Beck Ink
## 3437 Vintner's Reserve
## 3438 Pfeiffer Vineyards
## 3439 Estate
## 3440 Old Vine
## 3441
## 3442 Freiheit
## 3443 Haidviertel
## 3444 D'Agostini Vineyard
## 3445 Sierra Mar Vineyard
## 3446
## 3447 Reserve
## 3448 Franciscus
## 3449
## 3450
## 3451 Flaccianello della Pieve
## 3452 Vigneti La Selvanella Riserva
## 3453 Pitangerets Premier Cru
## 3454 Riserva
## 3455
## 3456 John Sebastiano Vineyard
## 3457 Kung Fu Girl
## 3458
## 3459 Broc de Biques
## 3460
## 3461 Brut
## 3462 Autor Agricultura Ecologica
## 3463 Dry
## 3464 Amber Knolls
## 3465 Selección Reserva
## 3466
## 3467 Pena do Lobo
## 3468
## 3469 Artisan Collection
## 3470 Mancini Vineyard Reserve Century Old Vines
## 3471
## 3472
## 3473 Bon Vivant Destiny Vineyards Derek Heights Selection
## 3474
## 3475 Coast View Vineyard
## 3476 Le Colombier
## 3477 McLean Creek Road Vineyard
## 3478 Miscela
## 3479 6N Karasakiz-Merlot
## 3480
## 3481 Mariana Tinto
## 3482 Collaboration Series III Ciel du Cheval Vineyard
## 3483 Fondatore
## 3484
## 3485 Estate Bottled
## 3486
## 3487 Three Legged
## 3488 Ciel du Cheval Vineyard Reserve Syrah
## 3489 Indulgence Reichel Vineyard
## 3490 Kayen The Lonely River
## 3491 Old Vine Dolinsek Ranch
## 3492
## 3493
## 3494
## 3495 DeVine
## 3496
## 3497 Estate
## 3498 Les Deux M
## 3499 Terroir
## 3500 Single Vineyard
## 3501 Vieilles Vignes
## 3502 Cuvée Morel
## 3503
## 3504 Montegalletto
## 3505 Riserva
## 3506 1844 Réserve
## 3507
## 3508 Elisa
## 3509 Ovello Vigna Loreto
## 3510 Izbrani
## 3511 Sweet
## 3512 Jos. Belli Vineyards
## 3513 Bernkasteler Kurfürstlay Auslese
## 3514 Erbach Ortslage Kabinett Trocken
## 3515 Riserva
## 3516 Il Bruciato
## 3517 Vale de Mata Reserva
## 3518
## 3519 Fontego
## 3520 Two Messengers
## 3521
## 3522 Brolettino
## 3523 Raif
## 3524 La Chêneraie
## 3525
## 3526 Coast Grade Vineyard
## 3527 Bernkasteler Spätlese Gold Edition
## 3528 Blanc de Blancs
## 3529 Gfill
## 3530 Brut Réserve
## 3531 Small Lot
## 3532 Riserva
## 3533
## 3534
## 3535 Erdener Treppchen Auslese
## 3536
## 3537 Kite's Rest
## 3538 Campaner
## 3539 de Villiers Vineyard
## 3540
## 3541 Niersteiner Hipping Vom Rotliegenden red soil Trocken
## 3542 Second Generation
## 3543 Bricco delle Viole
## 3544 Marquês de Marialva Reserva
## 3545 Reserve
## 3546 Cannubi Riserva
## 3547 Narin
## 3548
## 3549
## 3550 Classic
## 3551 Coro Mendocino
## 3552 Boscareto
## 3553 Riserva
## 3554 Fossati
## 3555 Vigna Case Nere
## 3556 Les Vaudevey Premier Cru
## 3557 Votre Santé
## 3558 Finca la Cuesta
## 3559 Tre Utin
## 3560 Piesporter Goldtröpfchen Kabinett
## 3561 Prapò
## 3562
## 3563 Ravera
## 3564
## 3565 Particular Viñas Centenarias
## 3566 Coste di Rose Riserva
## 3567 Bricco Rocca
## 3568
## 3569 Graacher Himmelreich Kabinett
## 3570 Il Bricco
## 3571 Champ Perdrix
## 3572 Clos de Mazeray
## 3573 H
## 3574
## 3575
## 3576 Reserva
## 3577 Sideral
## 3578
## 3579 Château Gris Les Terrasses
## 3580
## 3581
## 3582 Bechthold Vineyard
## 3583 Premiere Reserve
## 3584 Reserve
## 3585 Portrait
## 3586 Bianco
## 3587 Heritage Reserve
## 3588 Bel Canto
## 3589
## 3590 Heringer Estate Vineyard
## 3591 Homage Collection Bien Nacido Vineyard
## 3592
## 3593 Colle dei Cerri
## 3594
## 3595 Extra Credit Pichon VIneyard Estate
## 3596 Bates Ranch Vineyard
## 3597 Limitado
## 3598 Kai
## 3599 Las Pizarras
## 3600
## 3601
## 3602 Smooth Red
## 3603 Founders' Reserve
## 3604
## 3605
## 3606 Reserve Made with Organic Grapes
## 3607 Ascheri
## 3608 Reserve
## 3609 Barrel Select
## 3610 Lello
## 3611
## 3612
## 3613
## 3614
## 3615 Réserve
## 3616
## 3617 Cavas de Crianza
## 3618 Tradition
## 3619 Rustique
## 3620
## 3621 Serres
## 3622
## 3623 Zinio
## 3624 Zupska
## 3625 Dreambird
## 3626
## 3627 Tempranillo-Garnacha
## 3628
## 3629 Estate Bottled
## 3630 Director's
## 3631
## 3632 Steingrubler Grand Cru
## 3633 Furstentum Grand Cru
## 3634 Mazie Rose
## 3635 The True
## 3636
## 3637 Docker Hill Vineyard
## 3638 Mononi Vineyard
## 3639 Sommerberg
## 3640 Vintner's Select
## 3641 Savant
## 3642 Freedom Hill Vineyard
## 3643
## 3644 Sunchase Vineyard
## 3645 Klopp Ranch
## 3646 La Encantada Vineyard
## 3647 Rosemary's Vineyard
## 3648
## 3649
## 3650 Moenchberg Grand Cru
## 3651 Altenberg de Bergbieten Grand Cru
## 3652 Year of the Horse West Slope Single Vineyard
## 3653
## 3654
## 3655
## 3656 Ancestor Vine 1850
## 3657 Hengst Grand Cru
## 3658 Grossi Laüe Limited Edition
## 3659 Schlossberg Grand Cru
## 3660
## 3661 Les Celliers de la Pauline
## 3662 Réserve
## 3663 Sinarra
## 3664 Cuvée Silice
## 3665 Bon Vivant Destiny Vineyards Derek Heights Selection
## 3666
## 3667 Coast View Vineyard
## 3668 Le Colombier
## 3669 McLean Creek Road Vineyard
## 3670 Miscela
## 3671 6N Karasakiz-Merlot
## 3672 Montornello
## 3673 Riserva
## 3674
## 3675 First Spoke Patrician Verona Vineyard
## 3676
## 3677
## 3678
## 3679 Mahra Bogazkere Öküzgözü
## 3680
## 3681
## 3682 Artisan Collection
## 3683 Mancini Vineyard Reserve Century Old Vines
## 3684
## 3685
## 3686 Reserva 130 Anniversario
## 3687 Private Reserve
## 3688 Temper Tantrum
## 3689 Reserve
## 3690
## 3691 Estate Reserve
## 3692 Luna B
## 3693 Upper Russian River
## 3694
## 3695 Estate
## 3696 Due Anni
## 3697 Gia
## 3698
## 3699 Lewis Vineyards, Reserve
## 3700 Estate Bellissima Rossa
## 3701 Trout Trilogy
## 3702
## 3703
## 3704
## 3705
## 3706
## 3707
## 3708
## 3709
## 3710
## 3711 Buttner Vineyard
## 3712 True White Lot 2
## 3713
## 3714 Ottimo
## 3715
## 3716
## 3717 Château de Laborde
## 3718 D.R. Wolfe's Family
## 3719 Old Vines Konnowac Vineyard
## 3720
## 3721 No. 4 Gros & Petit Manseng
## 3722
## 3723 Vinhas Altas
## 3724
## 3725
## 3726 Parker's
## 3727
## 3728 Guadalupe Vineyard
## 3729 Lote D
## 3730 Carvalhas QV
## 3731 Tinto
## 3732 T.H. Terroir Hunter
## 3733 Ventana Vineyards
## 3734
## 3735 Estate Grown Reserve
## 3736 Lot 515 Monte Rosso Vineyard
## 3737 Tertre-Perdigous
## 3738 Château la Bastide
## 3739 Bucellas
## 3740 Cabeça de Toiro Reserva
## 3741 Estate
## 3742
## 3743
## 3744 Grey Glacier Single Block Las Terrazas Vineyard
## 3745 Luna Nascente Rosé Extra Dry
## 3746 Viticultura Ecológica
## 3747 EsprÃt Barville
## 3748 Xinomavro-Syrah-Cabernet Sauvignon
## 3749 Crianza
## 3750 Brumont
## 3751 The White Cap
## 3752
## 3753 Reserva Brut Rosé
## 3754 Rocher des Croix
## 3755
## 3756 Mon Amor
## 3757 Vieilles Vignes
## 3758 Grande Réserve
## 3759
## 3760 Cigar Old Vine
## 3761 Privat Laietà Rosé Gran Reserva Brut Nature
## 3762 Terroir Selection
## 3763 Crianza
## 3764 Co Fermented
## 3765 Estate
## 3766 Alderpoint Vineyard
## 3767
## 3768 Ikon
## 3769 Secret de Léoube
## 3770 Cuvée Vaussière
## 3771
## 3772 Andreas Wallula Vineyard
## 3773 Premières Grives
## 3774 Gypsy
## 3775
## 3776
## 3777 Suzanne's Estate Reserve
## 3778
## 3779 Classic
## 3780
## 3781 Eichberg
## 3782
## 3783 'S'
## 3784 Château de Bellevue Climat les Charmes
## 3785 Riviera
## 3786 Lyra
## 3787 Ayler Kupp Spätlese
## 3788 Vigneti del Fol
## 3789 Kite's Rest
## 3790 Campaner
## 3791 de Villiers Vineyard
## 3792
## 3793 Aphros Branco
## 3794 Le Gresigny Premier Cru
## 3795 Grand Vin
## 3796
## 3797
## 3798 Lester Family Vineyard
## 3799 Vieilles Vignes
## 3800 Ancestral
## 3801 Les Marconnets Premier Cru
## 3802 Les Vieilles Vignes
## 3803 Finis Terrae
## 3804 Amplus
## 3805 Gamble Ranch Vineyard
## 3806
## 3807 Cartel Selection
## 3808 Sergio Zenato Riserva
## 3809 Vendemmia Tardiva
## 3810
## 3811
## 3812
## 3813 Château Gris Les Terrasses
## 3814
## 3815
## 3816 Tradition
## 3817 Rosematte
## 3818
## 3819 East Block
## 3820 Piesporter Goldtröpfchen Auslese
## 3821 Black Tie Charlie
## 3822
## 3823 T Series Chardonnay-Pinot Noir-Pinot Meunier
## 3824
## 3825 Carusu
## 3826 Cool Coast
## 3827 D'Or Matur
## 3828
## 3829 G
## 3830 Single Vineyard Neblina
## 3831 Coastal Cool Climate Wine Single Vineyard
## 3832
## 3833 Monarch Mine Vineyard
## 3834 Taburno
## 3835 Studi Fraedane
## 3836 Postage Stamp Vineyard
## 3837 Teacher's Pet
## 3838 Soulajule
## 3839 Tradition
## 3840
## 3841
## 3842 Taken
## 3843 Martinenga
## 3844 Zotovich Vineyard
## 3845
## 3846 Benchmark
## 3847 Radice
## 3848 Buckeye Vineyard
## 3849 Cuvée Terroir
## 3850
## 3851
## 3852 Herdade da Pimenta
## 3853
## 3854 Thirteen Moons
## 3855 Seppi Landmann Vallée Noble
## 3856 Reserve
## 3857 Private Reserve
## 3858
## 3859
## 3860
## 3861 Copeland Vineyard
## 3862 Stagecoach Vineyard
## 3863 Topaz Impérial Rosé
## 3864 Vogelzang Vineyard Rose of
## 3865
## 3866 Anne de K Schlossberg Grand Cru
## 3867 VQA
## 3868 Quinta da Garrida
## 3869 Estate
## 3870 Zotzenberg Grand Cru
## 3871 M-Series
## 3872 Estate Collection Branco
## 3873
## 3874 Bricco San Biagio
## 3875 Rocchettevino
## 3876 Rosé
## 3877
## 3878 White Hawk Vineyard
## 3879 Brauneberger Juffer Kabinett Grosse Lage
## 3880 Special Reserve
## 3881 Winery Lake Vineyard
## 3882 Estate
## 3883 La Mascota
## 3884 Meriame
## 3885
## 3886 Zenith Vineyard
## 3887
## 3888 Novitiate Late Harvest
## 3889 Bernkastel-Kueser Weisenstein Kabinett
## 3890 Private Collection
## 3891
## 3892 Thompson Vineyard
## 3893 Crianza
## 3894
## 3895 Ascendance Cass Vineyard
## 3896 Fontanelle
## 3897 Courtney's Vineyard
## 3898 Giné Giné
## 3899 Luca Riserva
## 3900 Sélection Vieilles Vignes Sur Lie
## 3901 Blanc de Blancs Méthode Champenoise
## 3902
## 3903
## 3904 Don David Finca La Urquiza #8
## 3905
## 3906 Single Estate
## 3907 Le Grand St-Vincent
## 3908 Basarin Riserva
## 3909 Bussia Corsini
## 3910
## 3911
## 3912 Estate Bottled
## 3913 Lola
## 3914 San Giacomo
## 3915 Bussia
## 3916 SP Blanc de Noir Brut
## 3917 Scarrone
## 3918
## 3919
## 3920 Iberian Series
## 3921 Boschi dei Signori
## 3922
## 3923 Rosnay
## 3924
## 3925 Teldeschi Vineyard Home Ranch
## 3926
## 3927
## 3928
## 3929
## 3930 Reserva
## 3931 Avellana
## 3932 La Pommeraie
## 3933 Schoenenbourg Grand Cru
## 3934 Schoenenbourg Grand Cru
## 3935 Keyneton Euphonium
## 3936 The Signature
## 3937
## 3938 Clos Saint-Théobald Grand Cru Rangen Vendanges Tardives
## 3939 Furstentum Grand Cru Clos des Capucins
## 3940 Estate Blend
## 3941 Bucher Vineyard
## 3942 Rolling Thunder
## 3943 McCrone Vineyard
## 3944
## 3945 Rosella's Vineyard
## 3946 Phelps Creek Vineyard Les Chênes
## 3947 Langenberg
## 3948
## 3949
## 3950 Clos Pepe Vineyard
## 3951 Toboni Vineyard
## 3952 Stony Terrace
## 3953 Monte Sereno
## 3954 Cuvée August
## 3955 Nysa
## 3956 TBH Vineyard
## 3957 Estate
## 3958 Idus
## 3959 The Struie
## 3960 Longbow
## 3961
## 3962 Redi Briareo Riserva
## 3963 Nelin
## 3964
## 3965
## 3966 Crianza
## 3967
## 3968 Casalvento
## 3969 Riserva
## 3970 Riserva
## 3971
## 3972 North Coast
## 3973 Rose of
## 3974 Lot 11
## 3975 Crianza
## 3976 Nocturne
## 3977 Domaine de la Rossignole Cuvée Vieilles Vignes
## 3978 Checkerbloom Estate
## 3979 Les Pierres Plates
## 3980 Comme Dessus
## 3981
## 3982 Morogues
## 3983 Le Clos de la Cure
## 3984 Authentique
## 3985
## 3986 Les Romains
## 3987 Estate Grown Reserve
## 3988 Haute Victoire
## 3989 Châtenoy
## 3990 Cuvée Les Caillottes
## 3991 Gypsy
## 3992
## 3993
## 3994 Suzanne's Estate Reserve
## 3995
## 3996 Classic
## 3997
## 3998 Le Creete
## 3999 Trine Estate Vineyards
## 4000 Pinot Noir
## 4001 Lafond Vineyard
## 4002
## 4003 Furth
## 4004 Furth
## 4005
## 4006 Patriarch
## 4007 Austrian Plum
## 4008 Reserve
## 4009 Miljenko's Selection Estate Grown
## 4010
## 4011 Terroir Series Edición Limitada Finca las Piedras
## 4012 Privat Opus Evolutium Gran Reserva Brut Nature
## 4013 Le Pas du Moine
## 4014 Terre Promise
## 4015 Sharen's Vineyard
## 4016 North Slope
## 4017 Clone 05 Charles Vineyard
## 4018 Seven Hills Vineyard Estate Vineyards
## 4019 Elkton Vineyard
## 4020 Wieden
## 4021 The Reserve
## 4022 Fox Hill Vineyard
## 4023 Quintaluna
## 4024 Latria
## 4025 Reserve
## 4026 Reserva
## 4027
## 4028 Family Reserve
## 4029 Estate
## 4030 Estate Grown
## 4031
## 4032
## 4033
## 4034
## 4035
## 4036 Cool Climate Selection
## 4037 Macho Man
## 4038
## 4039 Verdigris
## 4040
## 4041 Special Blend Reserva
## 4042 Estate Grace Benoist Ranch
## 4043
## 4044
## 4045 Doyle Vineyard
## 4046 Sonas
## 4047 Château la Rose Bourdieu
## 4048 Reserve
## 4049
## 4050
## 4051 Signature Collection
## 4052 Les Gourmands
## 4053
## 4054 Aeolus Estate
## 4055 Estate Bottled
## 4056 Vineyard Select
## 4057
## 4058 D'Vino
## 4059 Lo Sang del Païs
## 4060
## 4061
## 4062
## 4063 Borific
## 4064 Marchesale
## 4065
## 4066 Winemaker's
## 4067 I Campacci
## 4068 Lippo
## 4069 Fuochi
## 4070 Locorosso
## 4071 Mat Kearney
## 4072
## 4073 Estate
## 4074
## 4075 Reserve
## 4076 Zardoz
## 4077 Halbtrocken
## 4078 Cinq Cépages
## 4079 Luna
## 4080 Piesporter Goldtröpfchen Spätlese
## 4081 Rous Vineyard Reserve Ancient Vines
## 4082 Proprietor Grown
## 4083 Kobler Family Vineyards
## 4084 Single Vineyard
## 4085 Brut 204
## 4086 Temperance Hill Vineyard
## 4087 French Blend
## 4088 Edom
## 4089 Apartado Gran
## 4090 Zenith Vineyard
## 4091
## 4092 Novitiate Late Harvest
## 4093 Bernkastel-Kueser Weisenstein Kabinett
## 4094 Private Collection
## 4095
## 4096 Thompson Vineyard
## 4097 Crianza
## 4098
## 4099 Ascendance Cass Vineyard
## 4100 Fontanelle
## 4101 Courtney's Vineyard
## 4102 Giné Giné
## 4103 Luca Riserva
## 4104
## 4105 Aves
## 4106
## 4107 Fossati
## 4108 Bernkasteler alte Badstube am Doctorberg Kabinett
## 4109
## 4110 Estate
## 4111 Ayler Kupp Spätlese
## 4112 Vigneti del Fol
## 4113 Johannisberg Wallhausen Trocken GG
## 4114
## 4115 Vial
## 4116
## 4117 Terecrea
## 4118 Vom Binger Bergrücken Ortswein Trocken
## 4119
## 4120 Nocturne Sec
## 4121 Dundee Hills Reserve
## 4122 Chileno Valley Vineyard
## 4123 Clos Blanc Premier Cru
## 4124
## 4125 Rifall
## 4126 Bechthold Vineyard
## 4127 Mercedes Riverblock
## 4128 Pimenta Preta
## 4129
## 4130
## 4131
## 4132 I Sodi di San Niccolò
## 4133 Jacques Boyd
## 4134 Chaski
## 4135 Malterdinger Bienenberg R GG Erste Lage
## 4136 Essence
## 4137
## 4138 Casa de Santar Condessa de Santar
## 4139 Vieilles Vignes
## 4140 Le Beauregard Premier Cru
## 4141 Dundee Hills
## 4142
## 4143 Santo Spirito Bianco
## 4144 Rosenberg
## 4145 La Montagne
## 4146 Barriques
## 4147 Bianco
## 4148 Reserve
## 4149 Barrel Select
## 4150 Premier Cru
## 4151 Crux
## 4152
## 4153 La Paloma
## 4154
## 4155 Domaine Adélie Les Champs-Michaux
## 4156
## 4157
## 4158 Wehlener Sonnenuhr Kabinett Feinherb
## 4159 Napoleon's Secret
## 4160 Domaine Danielle Laurent
## 4161 Laeneo
## 4162
## 4163 Plaisir Fruité
## 4164
## 4165 More Maiorum
## 4166 Bailey
## 4167
## 4168
## 4169 Reserva
## 4170
## 4171
## 4172 Trois Châteaux
## 4173 Marea
## 4174
## 4175
## 4176 Ice
## 4177 Cuvée Nolan Santa Barbara Highlands
## 4178
## 4179 Estate Bottled Unoaked T23
## 4180 Elevation Sensation Alta Mesa Vineyard
## 4181
## 4182 Jammin'
## 4183 Hampton Vineyard
## 4184 Catalina
## 4185 Tonella Vineyard
## 4186 Reserve
## 4187 Zaca Mesa Vineyards
## 4188 Zotzenberg Grand Cru
## 4189 Rosemary's Block
## 4190 RabajÃ
## 4191 Bernardot
## 4192
## 4193
## 4194
## 4195 Harman Vineyard
## 4196
## 4197 Froi
## 4198
## 4199 Roncaglie
## 4200 Winemaker's Cuvée
## 4201 Estate Bottled
## 4202
## 4203
## 4204
## 4205 Tresuri
## 4206 Pink
## 4207 Rio Sordo Riserva
## 4208 Bussia
## 4209 La Umbra
## 4210 Reja Joven
## 4211
## 4212 Portillo Estate Bottled
## 4213
## 4214 Crop
## 4215
## 4216 Dry Muscat
## 4217
## 4218
## 4219 V
## 4220 Colecção Privada
## 4221
## 4222 Château de La Haudinière Sur Lie
## 4223 Margus Margi
## 4224 Granate Roble
## 4225 Reserve
## 4226 Rosé of
## 4227
## 4228 Cuvée Prestige
## 4229 Saralee's Vineyard
## 4230
## 4231 Rincon Vineyard
## 4232 Bigelow
## 4233 The Octavius Old Vine
## 4234
## 4235 Lieu-dit Kugelberg
## 4236 Bien Nacido Vineyard
## 4237 La Encantada Vineyard
## 4238
## 4239 Tros de Clos
## 4240
## 4241
## 4242
## 4243 Les Pagodes de Cos
## 4244
## 4245
## 4246 Ferrington Vineyard
## 4247 Brand Grand Cru
## 4248 Burlenberg
## 4249 Alsace
## 4250 Clos Saint-Théobald Grand Cru Rangen Vendanges Tardives
## 4251 Clos Saint-Théobald Grand Cru Rangen
## 4252 Year of the Horse Single Vineyard Reserve
## 4253 Durell Vineyard
## 4254 McDougall Vineyard
## 4255 Selección
## 4256
## 4257 WCS
## 4258 Maresh Vineyard
## 4259 Canary Hill Vineyard
## 4260 Tanager Vineyard
## 4261 3 Generations
## 4262
## 4263 Reserve
## 4264
## 4265 Una Notte
## 4266 Çalkarasi
## 4267 Estate
## 4268 Sonoma County Ranches
## 4269 Borromeo Riserva
## 4270
## 4271 Reserve
## 4272
## 4273 642° Il Canapone
## 4274 Riserva
## 4275 Massimo Riserva
## 4276
## 4277 Sangiacomo Vineyard
## 4278 Le Charmois Premier Cru
## 4279 La Pietrasola
## 4280 Watson Vineyard Old Vine
## 4281
## 4282 Castello di Brolio
## 4283
## 4284
## 4285 Mencos Reserva
## 4286 Viña do Burato
## 4287
## 4288 Riserva
## 4289 Traditions
## 4290
## 4291 Superieur
## 4292
## 4293 Soberanes Vineyard
## 4294 Estate
## 4295
## 4296 Aves
## 4297
## 4298 Fossati
## 4299 Bernkasteler alte Badstube am Doctorberg Kabinett
## 4300
## 4301 Estate
## 4302 Feinherb
## 4303 Ungrafted
## 4304 Hybrid Red Organic Grapes
## 4305 Bechtheimer Spätlese
## 4306 Laity
## 4307 La Rossa
## 4308 Vila Santa Reserva
## 4309
## 4310 Coro Mendocino
## 4311 Omira Hills
## 4312 Cuis Premier Cru Blanc de Blancs Brut
## 4313
## 4314
## 4315
## 4316 Bussia
## 4317 Telhas
## 4318
## 4319 Trocken
## 4320
## 4321 Selva
## 4322 Dragon's Kiss
## 4323
## 4324 Klaus Federspiel
## 4325 Mountain Blocks Rosé of
## 4326 Friendly
## 4327 Truffle Hill
## 4328 Cuvée G
## 4329
## 4330 G 17
## 4331 Gugelberg
## 4332 Brosseau Vineyard
## 4333 Treehouse Estate
## 4334
## 4335 Terroir Los Miradores
## 4336 Bismark Vineyard
## 4337 Dama de Toro Reserva
## 4338 Saunders Vineyard Reserve
## 4339 I Frati
## 4340 Fortieth Anniversary Vintage
## 4341 Franciscus
## 4342 Rockin' One
## 4343 Federico Paternina
## 4344
## 4345
## 4346 Morisoli Vineyard
## 4347
## 4348 Gran Reserva
## 4349 Reserve
## 4350
## 4351 Doyle Vineyard
## 4352 Reserve
## 4353
## 4354 Sonas
## 4355 Château la Rose Bourdieu
## 4356
## 4357 Terroir Series Corte Malbec-Cabernet-Petit Verdot
## 4358
## 4359
## 4360 Tempranillo-Garnacha-Syrah
## 4361 Roble
## 4362 No 2 et No 5 de Francarney
## 4363
## 4364 1935
## 4365
## 4366
## 4367
## 4368 Sor Ugo
## 4369
## 4370 Reserve
## 4371 Fordbidden
## 4372
## 4373
## 4374 Four Mile Creek
## 4375
## 4376
## 4377
## 4378 Fino
## 4379 Estate Vineyard Old Vines
## 4380 Estate Sangiovese Wildridge Vineyard Biodynamic Wine
## 4381 Zardoz
## 4382 Cinq Cépages
## 4383 Luna
## 4384 Piesporter Goldtröpfchen Spätlese
## 4385
## 4386 Halbtrocken
## 4387 Brut Metodo Classico
## 4388 Blanc 32
## 4389 Tarima
## 4390 Vin Gourmand
## 4391 Gran Reserva
## 4392
## 4393 Noir 46
## 4394
## 4395 Inferno Riserva
## 4396 Thomas Schmitt Private Collection Estate Bottled Spätlese
## 4397
## 4398 Reserva Estate Bottled
## 4399 Barrel Series Reserva
## 4400 The Butler
## 4401 On l'appelle
## 4402 Domaine Mouréou
## 4403
## 4404 Capannino
## 4405 Romeira Colheita Seleccionada
## 4406 Arcibaldo
## 4407 L'Allégresse
## 4408
## 4409 Sonoma Estates
## 4410 Crasto Branco
## 4411
## 4412 Maple Vineyard
## 4413 Kastelaz
## 4414
## 4415 Premier Cru
## 4416
## 4417 Brauneberger Kabinett
## 4418 Rosé of
## 4419
## 4420 Reserva
## 4421 Convento do Tomar Reserva
## 4422 Guadalupe Selection Branco
## 4423 Le Charmois Premier Cru
## 4424 Plötzner
## 4425 Shea Vineyard
## 4426 Rosella's Vineyard
## 4427 Hofstatt
## 4428 Fabrizio Bianchi
## 4429 Cuvée Prestige
## 4430
## 4431
## 4432
## 4433 Casteller Schlossberg Trocken GG
## 4434 Perry's Blend
## 4435 Estate
## 4436 Vigneto di Campolungo Riserva
## 4437
## 4438
## 4439
## 4440
## 4441
## 4442 Cembali
## 4443 Shardana
## 4444
## 4445
## 4446 Château du Barail
## 4447 Taraboste Rezerva
## 4448 Erminia De Meo
## 4449 F
## 4450 Max Reserva
## 4451
## 4452 N Qualitätswein
## 4453 Thalassitis
## 4454
## 4455
## 4456 Bianco Maggiore
## 4457 Kallisto Assyrtiko-Robola
## 4458 Quarry Heights Vineyard
## 4459
## 4460 Big Tree Block
## 4461
## 4462 Mirabelle Clone 115
## 4463 Trocken
## 4464 Vigna Casalj
## 4465 Trois Chateaux E
## 4466 Gentil
## 4467 Terre delle Fate
## 4468 Noralba Crianza Agricultura Ecológica
## 4469 Reserve
## 4470
## 4471 Bigelow
## 4472
## 4473
## 4474 Lieu-dit Kugelberg
## 4475 Longbow
## 4476 Bien Nacido Vineyard
## 4477 La Encantada Vineyard
## 4478 The Octavius Old Vine
## 4479 Tros de Clos
## 4480 The Tri-Centenary
## 4481 1919
## 4482
## 4483
## 4484 La Clarté de Haut-Brion
## 4485
## 4486
## 4487 Altenberg de Bergheim Grand Cru
## 4488 le Mistral Vineyard
## 4489 Martaella
## 4490 Reserve
## 4491 Kite's Rest
## 4492 Alter Ego de Château Palmer
## 4493 Kirchberg de Ribeauvillé Grand Cru
## 4494 Ehrhart Hengst Grand Cru
## 4495
## 4496 Hilltop Ranch Vineyard
## 4497 Mambourg Grand Cru
## 4498 OFS
## 4499
## 4500 Dutton Ranch Walker Hill Vineyard
## 4501
## 4502
## 4503 Vigna Rionda
## 4504 Laguna Ridge
## 4505 McLean Creek Vineyard
## 4506 Paiagallo
## 4507 Gallina
## 4508
## 4509 Vintner Select
## 4510 Clos Saint Landelin
## 4511 Les Murettes
## 4512 Grande Reserva
## 4513 Bricco delle Viole Riserva
## 4514 Quiron
## 4515
## 4516 MunJebel 9 MC
## 4517
## 4518
## 4519 Kick Ranch Siren
## 4520 Riund Bricco Rocca Riserva
## 4521
## 4522 Vieilles Vignes
## 4523 Delta The Difference
## 4524 Duas Quintas
## 4525
## 4526 Durell Vineyard
## 4527 Holder
## 4528 Gypsy
## 4529
## 4530 Gigliotti Vineyards
## 4531 Reserva Branco
## 4532 Crasto Branco
## 4533 Vintners Blend
## 4534 Julia's Vineyard
## 4535 Reserve
## 4536 Castillo de Molina Reserva
## 4537 OSU Woodhall III
## 4538 Acquagiusta
## 4539 Oniric
## 4540 Jubilee Vineyard
## 4541 Espino Gran Cuvée
## 4542
## 4543
## 4544 Capannino
## 4545 Romeira Colheita Seleccionada
## 4546 Arcibaldo
## 4547 L'Allégresse
## 4548 On l'appelle
## 4549 Domaine Mouréou
## 4550 Sonoma Estates
## 4551 Palmer Creek Vineyard
## 4552 Noir 46
## 4553 Sant Sadurnà d'Anoia Rosé
## 4554
## 4555 Notios
## 4556 Claudia Viognier-Assyrtiko
## 4557 Mossfire Ranch
## 4558 Ciconia Branco
## 4559
## 4560 Excellens
## 4561 Estate Vineyard Yavapai County
## 4562 Inked
## 4563 Fado Tinto
## 4564 La Casa in Collina
## 4565 Joven
## 4566 Stolen Kisses
## 4567 SP Brut Rosé
## 4568 Reserva dos Amigos
## 4569 Rosé of
## 4570
## 4571 Les Neuf Vingt
## 4572 Sunny View Vineyard
## 4573 Riserva
## 4574
## 4575 Bonita Springs Vineyard Site Archive
## 4576 Señorio de los Llanos Crianza
## 4577
## 4578 Meia Encosta
## 4579 Domaine Guenault
## 4580
## 4581
## 4582
## 4583
## 4584
## 4585
## 4586 Rosé de Guiet
## 4587
## 4588 Garnacha-Cabernet Sauvignon
## 4589
## 4590 Barrel Select
## 4591 Saralee's Vineyard
## 4592 Phil's Selection
## 4593
## 4594 Estoras
## 4595
## 4596 Los Potreros
## 4597
## 4598 No Joke Stone Tree Vineyard
## 4599 Rosé of
## 4600 Charming Reserve
## 4601 Domaine Mas Thérèse
## 4602
## 4603 Curtis Vineyards
## 4604
## 4605 Tondre's Grapefield
## 4606 M-T Reserve
## 4607 Stagecoach Vineyard
## 4608
## 4609 Winery Block
## 4610 Château des Muraires Séduction
## 4611 Anne Katherina Vineyard Farmhouse Estate Farmed
## 4612
## 4613 Château Bazin
## 4614 Effort
## 4615 Les Deux Anges
## 4616
## 4617 Riviera
## 4618 Carnuntum Cuvée
## 4619 Rosé et Or
## 4620 La Source de Vignelaure
## 4621
## 4622 Sémillon-Sauvignon-Muscadelle
## 4623
## 4624 Chateau Smith
## 4625
## 4626 Bacchus Vineyard
## 4627 Rough House
## 4628
## 4629 Les Chasseignes
## 4630 Les Comtesses
## 4631 Côte de Reigny
## 4632
## 4633 La Chatellenie
## 4634 Dry
## 4635
## 4636
## 4637
## 4638 Heart of the Hill Vineyard
## 4639
## 4640 Un-Oaked
## 4641
## 4642 Vinohora Feteasca Alba-Chardonnay
## 4643
## 4644 Moffett Block
## 4645
## 4646
## 4647 Terra di Lamole
## 4648 Reserve
## 4649 Rosa Nautica
## 4650
## 4651
## 4652
## 4653 Reserva Barrancas Vineyards
## 4654 Serie A
## 4655
## 4656 Brut Natural Reserva
## 4657 Brut Rosé Premier Cru
## 4658 Unconditional
## 4659 Cattrall Brothers Vineyard
## 4660 Dissonance
## 4661
## 4662 Erwin Vineyard
## 4663 Vignota
## 4664 Estate Reserve
## 4665
## 4666 Oppenheimer Kabinett
## 4667 Dry
## 4668 Selecció
## 4669
## 4670 Blanc de Blancs Premier Cru Brut
## 4671
## 4672
## 4673 Old Vine Kazmet Vineyard
## 4674 Uhin Berdea
## 4675 La Cruz Vineyard
## 4676 San Biagio
## 4677
## 4678 Reserva
## 4679 Barranc Dels Closos
## 4680 Petite Fleur
## 4681
## 4682
## 4683
## 4684
## 4685 The Vegan Vine
## 4686 Mirth
## 4687 Private Reserve Estate
## 4688
## 4689
## 4690 Sassolino
## 4691 Estate Vineyard Old Vines
## 4692 Estate Sangiovese Wildridge Vineyard Biodynamic Wine
## 4693
## 4694
## 4695
## 4696 Estate
## 4697
## 4698
## 4699 Lyrical
## 4700
## 4701 La Cabanne aux Oiseaux
## 4702
## 4703
## 4704 Cordon Grove Vineyard
## 4705
## 4706
## 4707
## 4708 Vintner's Select
## 4709 Estate
## 4710
## 4711
## 4712 Furore Rosso Riserva
## 4713 Windacre Vineyard Estate
## 4714 Brandlin Vineyard
## 4715
## 4716 White Squared
## 4717 Cloud's Nest Vineyard
## 4718 Anna's Vineyard Reserve
## 4719 Vigneronne
## 4720 Pietralava Bianco
## 4721 Christina
## 4722
## 4723 Mozia
## 4724 Suliccenti
## 4725
## 4726
## 4727 Cuvée
## 4728
## 4729
## 4730
## 4731 Gloria's
## 4732 Kankana del Elqui
## 4733 Eagle Peak
## 4734 Charles Vineyard
## 4735 Eos Nero d'Avola
## 4736 Vieilles Vignes
## 4737
## 4738
## 4739 Les Cailles Premier Cru
## 4740 Afleet
## 4741 Duvarita Vineyard
## 4742 Estate
## 4743 Brut Cuvée
## 4744 Eleanor's 114
## 4745 Rosemary's Vineyard
## 4746 Blackberry Block
## 4747 Hillside Reserve Estate
## 4748 Taylor Noelle Pence Ranch Vineyard Clone 459
## 4749 D'Adamo Vineyard
## 4750 Presqu'ile Vineyard
## 4751 Mirabelle Clone 115
## 4752 Out of Sight Vineyard
## 4753 Velvet Glove
## 4754
## 4755
## 4756
## 4757 Pavillon Blanc du Château Margaux
## 4758 La Dame de Montrose
## 4759
## 4760
## 4761 Greengate Ranch & Vineyard
## 4762 Win.ck
## 4763 Marckgrain Grand Cru
## 4764 Clos Saint-Théobald Grand Cru Rangen
## 4765 Kirchberg de Barr Grand Cru
## 4766 Rosacker Grand Cru
## 4767 Redwoods' Edge
## 4768 Plural
## 4769 Keefer Ranch
## 4770 Derbyshire Vineyard San Simeon
## 4771
## 4772
## 4773
## 4774
## 4775
## 4776 Rosé de Guiet
## 4777
## 4778 Garnacha-Cabernet Sauvignon
## 4779
## 4780 Barrel Select
## 4781 [+]
## 4782 Hawk's View Vineyard
## 4783 Freedom Hill Vineyard Reserve
## 4784 Seductive
## 4785 Long Bomb Edition Six
## 4786 Estate Rosé of
## 4787
## 4788 Veni Vidi Vici
## 4789 Le Prieuré de Saint-Céols
## 4790 Riserva
## 4791 Flagstone
## 4792 Reserva
## 4793 La Gaupière
## 4794
## 4795 Mariondino
## 4796 Oro Canova Riserva
## 4797
## 4798 Stanly Ranch
## 4799
## 4800 Reserva
## 4801 Riserva Brenntal
## 4802 Nova Domus Riserva
## 4803
## 4804
## 4805
## 4806
## 4807
## 4808 Cuvée Prestige
## 4809
## 4810 Ca' Visco
## 4811 Pieve Croce
## 4812 Monte de Cal Reserva
## 4813 Le Rive
## 4814 Estate
## 4815 Orestilla
## 4816 Reserve
## 4817
## 4818 Authentique
## 4819
## 4820 Puntay
## 4821 Motto Piane
## 4822
## 4823 Premium
## 4824 Indra
## 4825 Pearl
## 4826
## 4827
## 4828 Premstaler
## 4829 Château Mi-Pont
## 4830 Ghost Ranch
## 4831 Lien
## 4832
## 4833
## 4834 Nectar des Bertrands
## 4835 Estate Grown Blocks 14 & 11
## 4836 Cigarra Reserva Shiraz-Touriga Nacional
## 4837 Estate Vineyard
## 4838 The Reserve
## 4839 Reserva Vinhas Velhas
## 4840
## 4841 Amplus One
## 4842 Melée
## 4843 Vieilles Vignes
## 4844 Réserve
## 4845 Pajana
## 4846 Money Road
## 4847 Vintner Select
## 4848 Trigrammaton
## 4849 CottÃ
## 4850 Helluva Vineyard
## 4851 Kirchberg de Barr Grand Cru
## 4852 Estate Grown
## 4853 Eichberg Grand Cru
## 4854 Randle Hill Vineyard
## 4855 Clos Eugénie
## 4856 Diga? Tinto
## 4857
## 4858
## 4859 Gallina
## 4860
## 4861
## 4862 Sémillon-Sauvignon-Muscadelle
## 4863
## 4864 Chateau Smith
## 4865
## 4866 Moffett Block
## 4867
## 4868 Barbazul
## 4869 Block 4SB20
## 4870 BFM
## 4871 Inspiration
## 4872
## 4873
## 4874 Glacier Ridge
## 4875 Riserva
## 4876
## 4877 Cuvée La Grange Dimière
## 4878
## 4879
## 4880
## 4881 Loidana
## 4882
## 4883 Les Serpentières Premier Cru
## 4884 Plumb Crazy
## 4885 Pelio Vineyard
## 4886
## 4887 Sruth Boushey Vineyard
## 4888
## 4889
## 4890
## 4891 Riviera
## 4892 Carnuntum Cuvée
## 4893 Sélection Delphi
## 4894 Small Parcels Spitfire
## 4895 Callejon de Crimen Gran Reserva
## 4896 Barbarian
## 4897
## 4898 Privat Gran Reserva Brut Nature
## 4899 La Kika Manzanilla
## 4900 Sydney Estate
## 4901 Province
## 4902 Satellite
## 4903
## 4904
## 4905 Bourbon Barrel Aged Batch No 13
## 4906 Grenache
## 4907 Klassik
## 4908 Mayhem
## 4909 Rosé of
## 4910 Rockin' One
## 4911 Réserve Robert Pascal
## 4912 Old Vine
## 4913 Di Domenico
## 4914 Apogee Pepper Bridge Vineyard
## 4915 Zöbinger Heiligenstein
## 4916 Lois
## 4917 Extra Brut Blanc de Blancs
## 4918 Vom Kalk
## 4919 Zweigelt
## 4920
## 4921
## 4922 Mistero
## 4923 Incredible
## 4924 Firebrick Vineyard
## 4925 Sotirio
## 4926
## 4927 Casa Boschino
## 4928 Grand Reserve Selected Vineyards
## 4929 Inedito
## 4930 Indue
## 4931 Coastal Collection
## 4932 Bacco in Toscana
## 4933
## 4934 Nitteler Rochusfels Trocken
## 4935 Bernkasteler Kurfürstlay Kabinett
## 4936 Bernkasteler Kurfürstlay Spätlese
## 4937 The Invisible Man
## 4938 Extra Brut Metodo Classico
## 4939
## 4940 Mercury Rising
## 4941 Kreuznacher
## 4942 Crucero Collection
## 4943 Reserva Estate Bottled
## 4944 Cuvée Natalie Estate
## 4945
## 4946 Pulleraia
## 4947
## 4948 Suolo
## 4949 Borgaio
## 4950 Château la Bastide
## 4951 Reserva
## 4952 Barranc Dels Closos
## 4953 Petite Fleur
## 4954
## 4955 French Creek Vineyard
## 4956 Cuvée Paradoxe Premier Cru
## 4957 Quinto Elemento Reserva Chão Calcário
## 4958
## 4959 Prüm Blue Kabinett
## 4960 The Angel Oak Reserva
## 4961 Bátoreus Selection
## 4962 Terra d'Alter
## 4963 Sons and Daughters Ranch Estate
## 4964
## 4965 O Rosal Davila
## 4966 RTW
## 4967 Dundee Hills Vineyards
## 4968
## 4969
## 4970 Parcela 52
## 4971 Monvigliero
## 4972 Réserve
## 4973
## 4974 Cascina Gavelli
## 4975 Arborina La Foia
## 4976 Cancilla Vineyard
## 4977 Riserva
## 4978
## 4979 Les Grands Vignes
## 4980 Feinherb
## 4981
## 4982
## 4983
## 4984
## 4985
## 4986
## 4987
## 4988 Pomatia
## 4989 Patrician Verona Vineyard Dry
## 4990
## 4991 Estate
## 4992 Semi-Dry
## 4993
## 4994
## 4995 Altosur
## 4996
## 4997 Serie A
## 4998 Tempranillo-Garnacha-Syrah
## 4999 Lawrence Vineyards
## 5000
## 5001
## 5002 North Highlands Cuvee
## 5003
## 5004
## 5005
## 5006
## 5007
## 5008 Lenore
## 5009 The Heritage Collection
## 5010 Estate Grown
## 5011 Grenache
## 5012 Klassik
## 5013 Mayhem
## 5014 Rosé of
## 5015 Rockin' One
## 5016 Réserve Robert Pascal
## 5017 Old Vine
## 5018 Di Domenico
## 5019 Apogee Pepper Bridge Vineyard
## 5020 Zöbinger Heiligenstein
## 5021 Lois
## 5022 Extra Brut Blanc de Blancs
## 5023 Vom Kalk
## 5024 Zweigelt
## 5025
## 5026
## 5027
## 5028
## 5029 Zeiseneck
## 5030 Domaine Champelle
## 5031
## 5032 Von Den Terrassen
## 5033 Vino Rosso
## 5034 Hedwighof
## 5035 Reserve
## 5036 Rosé of
## 5037
## 5038
## 5039 Dos Rubios Vineyard
## 5040 Cevotiempo
## 5041
## 5042 Les Serpentières Premier Cru
## 5043 Plumb Crazy
## 5044 Pelio Vineyard
## 5045
## 5046 Sruth Boushey Vineyard
## 5047
## 5048
## 5049 Barrel Select Reserve
## 5050 Block 4SB20
## 5051
## 5052
## 5053 Assunto
## 5054
## 5055 Boom Boom!
## 5056
## 5057 En Vesvau
## 5058 Reserve
## 5059 Les Becs Fins
## 5060
## 5061 Solatio del Tani
## 5062
## 5063
## 5064
## 5065 Passeport
## 5066
## 5067 Upright Klipsun Vineyard
## 5068 Coulée des Moulins
## 5069
## 5070 Calcite
## 5071 Hengst Grand Cru
## 5072 Schlossberg Grand Cru
## 5073
## 5074 Gamble Ranch Vineyard
## 5075 Kaefferkopf Grand Cru
## 5076 Ohana
## 5077 So What Rancho San Ysidro
## 5078 Hirsch Vineyard
## 5079 Trueman
## 5080
## 5081 Clos la Gaffelière
## 5082
## 5083 El Pico
## 5084 Hengst Grand Cru
## 5085 Le Carillon d'Angélus
## 5086 Zotzenberg Grand Cru
## 5087 Estate
## 5088 Virginie de Valandraud
## 5089
## 5090 Shea Vineyard
## 5091 Symphony
## 5092 Brand Grand Cru Clos de la Treille
## 5093
## 5094
## 5095
## 5096 Landsman
## 5097 Pfersigberg Grand Cru
## 5098 Piastraia
## 5099
## 5100 Fronholz
## 5101
## 5102
## 5103 Les Echezots
## 5104
## 5105 Champ Salomon
## 5106
## 5107 Beauregard Premier Cru
## 5108 Trois Terres
## 5109 Clos du Roy
## 5110
## 5111
## 5112 Trois Chateaux
## 5113 Tenute Sirignano
## 5114 Côtes d'Ammerschwihr
## 5115 White
## 5116
## 5117
## 5118
## 5119 Unconditional
## 5120 Stewart
## 5121
## 5122 Alliage
## 5123
## 5124 Somdinou
## 5125 Estate Grown
## 5126
## 5127
## 5128
## 5129 Anthilia
## 5130 Reserve
## 5131
## 5132 Cascina Gavelli
## 5133 Arborina La Foia
## 5134 Cancilla Vineyard
## 5135 Riserva
## 5136
## 5137 Les Grands Vignes
## 5138 Feinherb
## 5139 Domaine des Côtes Blanches
## 5140 Brut Tradition
## 5141 Clone 828
## 5142 Lurei
## 5143 Super Tuscan
## 5144
## 5145 Sous le Château
## 5146 Tendresse Grand Cru Sec
## 5147 José de Sousa
## 5148 Premier Cru Brut Rosé
## 5149 DaKine Vineyard
## 5150 Cellar 1879 Blend
## 5151 Dutton Ranch George Vineyard
## 5152 3 Stones Niederhäuser Dry
## 5153
## 5154 Coats and Whitney Vineyard
## 5155 Westside
## 5156 Graacher Himmelreich Spätlese
## 5157 M-Series Edom
## 5158 La Bricca
## 5159 Estate Reserve
## 5160
## 5161
## 5162 I Frati
## 5163 Vin Gris of
## 5164 Vinhas Velhas
## 5165 Aphros Tinto
## 5166
## 5167
## 5168
## 5169
## 5170
## 5171 Monzinger Frühlingspätzchen Spätlese
## 5172
## 5173 Le Buche
## 5174 The Lost Barrel
## 5175 Serrig Schloss Saarsteiner Spätlese Feinherb
## 5176 Vieilles Vignes
## 5177
## 5178 Unterebner
## 5179 Nimbus Single Vineyard
## 5180 Los Tesoros de Joaquin
## 5181 Bluffs
## 5182 Premium Limited Edition
## 5183 Falcoaria
## 5184 Capoeira Tinto
## 5185 Novas Gran Reserva Made with Organically Grown Grapes
## 5186 Cuvée Réserve Brut
## 5187
## 5188 Terlaner Classico
## 5189 Reserva
## 5190
## 5191
## 5192 Ginestra
## 5193 Finca Rosa
## 5194
## 5195 Seven Springs Vineyard
## 5196 Charles Vineyard
## 5197
## 5198
## 5199 Monte Velho
## 5200 Horseshoe Vineyard
## 5201
## 5202
## 5203
## 5204 Reguengos
## 5205 Reserve
## 5206 Hera Grande Escolha
## 5207
## 5208 Gladysdale Vineyard
## 5209
## 5210 AlphaWOLF Ranch Estate
## 5211
## 5212 Alandra
## 5213 Vinha da Defesa
## 5214
## 5215 Estate
## 5216
## 5217 Cuma Organic
## 5218
## 5219 Léo de la Gaffelière
## 5220 Prapò
## 5221 Grand Vin
## 5222 Murphy's Choice
## 5223 Reserve
## 5224 Valentino Sweet Red
## 5225 Mare Nectaris Reserve
## 5226 Reserva
## 5227
## 5228 Reserva do Monte
## 5229 Cave Spring Vineyard Estate Bottled VQA
## 5230 Aliança
## 5231 Barrel Select
## 5232 Bien Nacido Vineyard
## 5233
## 5234
## 5235
## 5236 Vale do Armo Reserva
## 5237 Paradise Road Vineyard
## 5238
## 5239 Aluado
## 5240 Le Berger
## 5241 Les Princes Abbés
## 5242 Briccotto
## 5243 Montegrilli
## 5244 C'Est Si Bon
## 5245
## 5246 Steinklotz Grand Cru
## 5247 Serragrilli
## 5248
## 5249 Cerretta
## 5250 Les Armoiries de Belcier
## 5251 Terrisses Sec
## 5252 Il Blu
## 5253 Essenzia di Caiarossa
## 5254
## 5255 II Crianza
## 5256 Mediterranean
## 5257 Lefkos
## 5258 Barrica
## 5259 Brut
## 5260 Crazy Rows
## 5261 Kallisti Reserve
## 5262 Mythic River
## 5263 Reserva Privada
## 5264 Chungará Gran Reserva
## 5265 Kabinett
## 5266
## 5267
## 5268 Extra Brut Metodo Classico
## 5269 Red Handed
## 5270 Casa Grand Selection
## 5271 Dark Night
## 5272
## 5273 Estate Reserve
## 5274 Single Vineyard Selection
## 5275 Argirio
## 5276 Le Cataste
## 5277 Three County
## 5278
## 5279
## 5280 Guadalupe Vineyard
## 5281
## 5282
## 5283 Copper Lily
## 5284
## 5285
## 5286
## 5287 Treasure Valley Reserves
## 5288 Estate Reserve
## 5289 Château Reynaud Lacoste
## 5290 By Biltmore Estate
## 5291
## 5292
## 5293 Roble
## 5294
## 5295
## 5296 El Circo Payaso Garnacha
## 5297 Wise Guy
## 5298 Ringer
## 5299 Castillo Ducay
## 5300 Callejon del Crimen Gran Reserva
## 5301
## 5302 Upland Vineyards
## 5303 Reserva
## 5304
## 5305
## 5306
## 5307
## 5308
## 5309 Reserva
## 5310
## 5311 Sélection Delphi
## 5312 Callejon de Crimen Gran Reserva
## 5313 Small Parcels Spitfire
## 5314
## 5315 Satellite
## 5316
## 5317
## 5318 Estate
## 5319 Rendezvous
## 5320 Kremser Sandgrube
## 5321 Orange T
## 5322 Patzimaro Vineyard
## 5323 Single Vineyard Dry
## 5324 Tangle Estate Grown Organic Pinot Gris-Gewurztraminer-Riesling
## 5325
## 5326
## 5327 First Label
## 5328 Bannockburn
## 5329 Private Bin
## 5330
## 5331 Del Arroyo Vineyard
## 5332
## 5333 Monte Toro Crianza
## 5334
## 5335
## 5336 Cuvée Marie-Jeanne
## 5337 Cuvée 281
## 5338
## 5339 Stanly Ranch
## 5340
## 5341 Alliage
## 5342
## 5343 Somdinou
## 5344
## 5345
## 5346 Anthilia
## 5347 Reserve
## 5348 Estate
## 5349
## 5350
## 5351
## 5352 Henry Brothers Vineyard
## 5353 Cassata Vineyard
## 5354
## 5355 Alastro
## 5356 Pollara
## 5357
## 5358
## 5359 Delicio
## 5360 Grasses Têtes
## 5361 Renaissance
## 5362 Val Saint Gregoire
## 5363 Les Natures
## 5364
## 5365
## 5366 Perricone
## 5367 Cloud's Nest Vineyard
## 5368 Nimbus Single Vineyard
## 5369 Trittenheimer Apotheke Auslese
## 5370
## 5371 El Pico
## 5372 Hengst Grand Cru
## 5373 Le Carillon d'Angélus
## 5374 Zotzenberg Grand Cru
## 5375 Estate
## 5376 3 Clone
## 5377
## 5378
## 5379 The Struie
## 5380 Le Marquis de Calon Ségur
## 5381
## 5382
## 5383 Wiebelsberg Grand Cru
## 5384
## 5385 Estate
## 5386 Wiebelsberg Grand Cru
## 5387 Marckrain Grand Cru
## 5388 Ehrhart Hengst Grand Cru
## 5389
## 5390 Riserva
## 5391 The Benbournie
## 5392 Savoya Vineyard
## 5393 Messorio
## 5394 Olivet Lane Vineyard
## 5395 Nelson Family Vineyard
## 5396 Merriman Vineyard Clandeboye
## 5397
## 5398 Coro Mendocino
## 5399 Furstentum Grand Cru Vieiiles Vignes
## 5400 The Contours Museum Reserve
## 5401 Calcite
## 5402
## 5403 Les Montachins
## 5404 Campo di Marzo Riserva
## 5405
## 5406
## 5407
## 5408 Reserve
## 5409 Arianses Vineyard
## 5410
## 5411 Premium Musct Ottonel-Traminer Icewine
## 5412
## 5413
## 5414
## 5415
## 5416 Domaine des Brosses
## 5417 Estate Grown
## 5418 Estate Riserva
## 5419 Athene
## 5420
## 5421
## 5422 Panorama
## 5423
## 5424 Klipsun Vineyard
## 5425 Les Cris
## 5426 Tradition
## 5427
## 5428
## 5429 Fletcher's
## 5430 Beau Geste
## 5431 Signature Collection
## 5432
## 5433 Big Ranch
## 5434 Cold Creek
## 5435 Foscarin Slavinus
## 5436 Cuvée Réserve Brut
## 5437
## 5438 Terlaner Classico
## 5439 Reserva
## 5440
## 5441
## 5442
## 5443 Vigna della Corte
## 5444 Grilos
## 5445 Casa de Santar
## 5446 Aux Guettes Premier Cru
## 5447 Cuvée Madeleine
## 5448 Saint Martin
## 5449 Les Narvaux
## 5450 Les Vieilles Vignes
## 5451 Amaranto
## 5452 Gino's Vineyard
## 5453 Hommage à André Trénel
## 5454
## 5455 Sagrado
## 5456
## 5457 Rüdesheimer Kabinett Trocken
## 5458 Alte Reben
## 5459
## 5460 Summit
## 5461 Catena
## 5462 Piesporter Goldtröpfchen Spätlese
## 5463 Montebruna
## 5464 Balmet
## 5465 Branco Barrica
## 5466 Omrah
## 5467 Esprit Brut
## 5468 Sovrana
## 5469 Piesporter Kabinett
## 5470
## 5471 Cavalè
## 5472 Coteau Blanc
## 5473
## 5474 Montée de Tonnerre Premier Cru
## 5475 Helluva Vineyard
## 5476
## 5477 Bernkasteler alte Badstube am Doctorberg Spätlese
## 5478 Passive Aggressive
## 5479 Estate
## 5480 Blanc de Blancs Grand Cru Extra Brut
## 5481 Les Plantenays
## 5482 Vigna Basarin
## 5483
## 5484 Nuestra Sangre
## 5485 Tom de Baton Branco
## 5486 Bric Volta
## 5487
## 5488 Nebula
## 5489 Trocken
## 5490 Serre
## 5491 Reserve
## 5492 Le Coste di Monforte
## 5493 Marko Polo
## 5494
## 5495 R
## 5496 Fado Branco
## 5497 Trianon
## 5498 Dundee Hills Select
## 5499
## 5500 Crianza
## 5501
## 5502 Le Cigare Blanc Reserve Beeswax Vineyard
## 5503 Alta
## 5504 Reserva
## 5505
## 5506
## 5507
## 5508 Dolç Mataró Organic Sweet
## 5509
## 5510 Cune Reserva
## 5511
## 5512 Sec
## 5513 Crios
## 5514 Estate AlphaWOLF Ranch
## 5515 Diamond Collection
## 5516 V°
## 5517 Cuvée Les Caillottes
## 5518
## 5519
## 5520
## 5521 Bellugue
## 5522 Solstice
## 5523
## 5524
## 5525 Pure
## 5526 Sire
## 5527 Leclisse
## 5528 Rosin Rosato
## 5529 Lybra
## 5530 Angel Grande Cuvée Rezerva
## 5531
## 5532
## 5533 Cuvée Prevenche
## 5534 Grenache
## 5535 Finley Vineyard Estate
## 5536 Alabastro Reserva
## 5537 Collection
## 5538 Gran Reserva de Los Andes
## 5539 Sino da Romaneira
## 5540
## 5541 JP Private Selection
## 5542 Quinta do Carmo Tinto
## 5543
## 5544 Aeroplanservaj
## 5545 Gavarini
## 5546 Munjebel Rosso 9
## 5547 Susucaru
## 5548
## 5549 Château des Muraires
## 5550
## 5551 Artisan
## 5552 Erdener Treppchen Spätlese
## 5553
## 5554 Coleccion Limited Edition
## 5555 Estate
## 5556 Summit 2900
## 5557 Monna Nera
## 5558 Le Rosé de Julie
## 5559
## 5560 Reserve
## 5561 Monopole
## 5562 Tradition
## 5563 Tinto
## 5564 Château Monbazillac
## 5565
## 5566 Gran Selección
## 5567
## 5568 Esquisse
## 5569
## 5570 Baci Vivaci
## 5571 Colombelle Edition Limitée
## 5572
## 5573 Tintoretto
## 5574 La Novella
## 5575
## 5576
## 5577
## 5578 Les Tortues
## 5579 Montecillo Vineyard
## 5580
## 5581 Cinque Terra Vineyard
## 5582 Old Vine
## 5583 Copeland Vineayard
## 5584 Callejon del Crimen Estate
## 5585 Calathus Roble
## 5586
## 5587 Barrel Fermented
## 5588
## 5589 Gran Selección
## 5590 The Other
## 5591
## 5592
## 5593 Sonoma Cuvée
## 5594 Château de Beaulieu
## 5595 Callejon del Crimen Barrel Selection
## 5596 Reserve
## 5597 Reserva
## 5598 Red Over Heels
## 5599
## 5600 Agostón
## 5601 Wise Ass
## 5602
## 5603 Brothers Reserve Chardonnay Copeland Vineyard
## 5604 Convivio
## 5605
## 5606
## 5607 Agostón
## 5608 Serenade
## 5609 Agostón Garnacha-Cabernet
## 5610 Crianza
## 5611 Throne
## 5612 Oser
## 5613 Cuvée Clarendon
## 5614
## 5615
## 5616 Brut Natural Reserva
## 5617 Strassertaler
## 5618 Ampelos Vineyard
## 5619
## 5620 Phaeton
## 5621 Anne Katherina Vineyard Estate Farmed
## 5622 Rosé of
## 5623 La Réserve
## 5624 L'Elégance Réserve des Bertrands
## 5625 L&T Cool Climate Falkenstein
## 5626 Ensemble
## 5627
## 5628 Rendition
## 5629
## 5630
## 5631 High Valley
## 5632
## 5633 Vorder Seiber Federspiel
## 5634 Terrassen
## 5635
## 5636 Blue Mountain Vineyard
## 5637 Croft Vineyard
## 5638
## 5639 Steinagrund
## 5640 Points West
## 5641 Viña Amézola
## 5642 Limited Release
## 5643 La Vendimia
## 5644 Gerbino Rosato di
## 5645
## 5646 Les Echezots
## 5647 Clos du Roy
## 5648
## 5649
## 5650 Sonoma Heritage Vines
## 5651 Domaine Fontval
## 5652 Engedi & Onyx Bloc
## 5653
## 5654 Domaine Adélie Le Champs-Martin Premier Cru
## 5655 Lighea
## 5656 The Fourth Dimension
## 5657 Gran Reserva Sibaris
## 5658
## 5659 Château Lalande Bellevue
## 5660 Rocca dei Leoni
## 5661
## 5662 D'Or
## 5663
## 5664 Damana Crianza
## 5665 Cuvée Classique
## 5666 Rosé de Chevalier
## 5667 Chaponnière
## 5668 Serendipity
## 5669 Rodney's Vineyard
## 5670 El Fanio Organic
## 5671
## 5672 Reserva Collection
## 5673 Natalie Grace Harrison Clarke Vineyard
## 5674 Rincon Vineyard Estate Bottled
## 5675
## 5676
## 5677 Finca El Bosque
## 5678
## 5679
## 5680
## 5681
## 5682
## 5683
## 5684
## 5685
## 5686 Wiebelsberg Grand Cru
## 5687 Altenberg de Bergbieten Grand Cru Les Jardins de Aurélien
## 5688 Ehrhart Schlossberg Grand Cru
## 5689
## 5690
## 5691 Jack London Vineyard
## 5692
## 5693 Dutton Ranch Rued Vineyard
## 5694 Solomon Hills Vineyard
## 5695 Coro Mendocino
## 5696 Pietra Rossa
## 5697 Terra de Promissio
## 5698
## 5699 Estate
## 5700
## 5701 Jovial
## 5702 Triada
## 5703 Fosilni Breg
## 5704
## 5705
## 5706 Estate Grown
## 5707 Passeport
## 5708
## 5709 Franc de Bel
## 5710 Amandi
## 5711 Benedict Cuvée
## 5712
## 5713 Pagos de Tahola Crianza
## 5714 86 Winegrowers
## 5715
## 5716 Brut Exclusive Gran Reserva
## 5717
## 5718
## 5719 Vagon Rouge
## 5720 North Highlands Cuvee
## 5721 Ã’lbia
## 5722 Tribute Series Pat Quinn
## 5723 Domaine des Hauts de Maimbray
## 5724 Starlight
## 5725 Flauto Magico Riserva
## 5726 Carandelle
## 5727 Chance
## 5728
## 5729
## 5730 District 3 Growers Reserve
## 5731 Padlock
## 5732 Quinto Elemento Reserva
## 5733 Barrel Select
## 5734 Encuentro
## 5735
## 5736 Rosé of
## 5737 Cuvee Los Gatos
## 5738 Terra Alta Vineyard
## 5739 Azul Portugal
## 5740 Lua Cheia em Vinhas Velhas Andreza Reserva
## 5741
## 5742 Famiglia Bianchi
## 5743
## 5744 Pago Malarina
## 5745 Raiza Reserva
## 5746 Q
## 5747 Ascheri
## 5748 Trocken
## 5749 Serre
## 5750 La Villa
## 5751 Jahrgang
## 5752
## 5753 Conca
## 5754 Bricco Manzoni
## 5755
## 5756 Luna Benegas
## 5757 Crianza
## 5758 Chiaramanti
## 5759 Roggeri
## 5760 Elevé en Fûts de Chêne
## 5761 Treborce
## 5762 Punggl
## 5763 Altero
## 5764 Estate Bottled
## 5765 Stefany Extra Dry
## 5766 Kiedrich Turmberg Trocken
## 5767 Trocken
## 5768 Holbrook Mitchell Vineyard
## 5769 Reserve
## 5770 Andolsen Vineyard
## 5771 Lubenko Vineyards
## 5772 Passion
## 5773 Prestige Brut Rosé
## 5774 Viper
## 5775 Old Vine
## 5776 San Benedetto
## 5777 Quinta de Lourosa
## 5778 Les Vieilles Vignes
## 5779
## 5780
## 5781
## 5782
## 5783 Plattenriegl
## 5784 Poento Reserva Branco
## 5785 Aristos
## 5786 Padre Pedro Reserva
## 5787 Aphros Aether
## 5788 Enigma Reserva
## 5789
## 5790 Cuvée Grands Cras
## 5791
## 5792
## 5793
## 5794 Cuvée Prestige
## 5795
## 5796 Dreamfish
## 5797
## 5798 Alta Collection
## 5799 A Midsummer Night's
## 5800
## 5801 Las Lilas
## 5802 Rays Mesa
## 5803
## 5804 Rsv.
## 5805 Montecillo Vineyard
## 5806 Les Lys
## 5807 Sélection
## 5808 Demi-Sec
## 5809
## 5810 TardÃo Late Harvest
## 5811
## 5812
## 5813 Amado Sur Chardonnay-Pinot Grigio-Viognier
## 5814 Reserva
## 5815 Veni Vidi Vici
## 5816 Lyman Vineyard Reserve
## 5817 Viña Pomal Crianza
## 5818
## 5819 Estate
## 5820 Señor de Lesmos Reserva
## 5821 Château Lalande Bellevue
## 5822 Rocca dei Leoni
## 5823
## 5824 Gerbino Rosato di
## 5825
## 5826 Les Echezots
## 5827 Clos du Roy
## 5828
## 5829 Domaine Adélie Le Champs-Martin Premier Cru
## 5830 Lighea
## 5831
## 5832 Pfaff Tradition
## 5833 Il Giglio
## 5834 Black Hole Vineyard
## 5835 Areti
## 5836 Friedelsheimer Trocken
## 5837 Serrig Schloss Saarsteiner Kabinett Grosse Lage
## 5838 Monte dei Cocci
## 5839 Mathilda
## 5840
## 5841
## 5842 Estate
## 5843 Morabianca
## 5844
## 5845
## 5846 Rüdesheim Kabinett Feinherb
## 5847 Plowbuster
## 5848 La Carte
## 5849
## 5850 Legendary Estate Series
## 5851 Domaine des Hauts de Maimbray
## 5852 Starlight
## 5853 Flauto Magico Riserva
## 5854 Carandelle
## 5855 Chance
## 5856
## 5857
## 5858
## 5859 District 3 Growers Reserve
## 5860 Andretta Riserva
## 5861
## 5862
## 5863 Pepper Bridge Vineyard
## 5864 Legit
## 5865 Minius
## 5866
## 5867
## 5868 Župska
## 5869 Franc de Bel
## 5870 Amandi
## 5871 Benedict Cuvée
## 5872
## 5873 Pagos de Tahola Crianza
## 5874 86 Winegrowers
## 5875
## 5876 Brut Exclusive Gran Reserva
## 5877 Crianza
## 5878 Aveta
## 5879 Il Margone Riserva
## 5880 Riserva
## 5881 Leimengrub
## 5882
## 5883
## 5884 Grand Vin
## 5885 Cuvée le Barry
## 5886
## 5887 Serie Riberas Gran Reserva Ribera del Tinguiririca
## 5888
## 5889
## 5890 Don Giovanni Estate Grown
## 5891 Four Mile Creek
## 5892 The Blend
## 5893 Grande Cuvée
## 5894
## 5895 Ribeiro Santo
## 5896
## 5897 Vigneto Cialdini
## 5898 The Porterhouse
## 5899 Marques de Casa Concha
## 5900
## 5901 Black Cap Reserve
## 5902 Palha Canas
## 5903 Reserva
## 5904 CV Reserve
## 5905 Gran Reserva Estate Bottled
## 5906 River West Vineyard
## 5907 White Hawk Vineyard
## 5908 Bruderbach Le Menhir
## 5909
## 5910 Beyra Reserva
## 5911 Dutton Ranch Rued Vineyard
## 5912 Solomon Hills Vineyard
## 5913 Coro Mendocino
## 5914
## 5915 Jack London Vineyard
## 5916
## 5917 Estate
## 5918
## 5919 Leonia Rosé Metodo Classico
## 5920 I Castagni
## 5921 The Kilmore
## 5922 Sommerberg Grand Cru
## 5923 Estate Grown
## 5924 Leras Family Vineyards
## 5925 Villa di Petrognano
## 5926 La Viña de Mi Madre Reserva
## 5927
## 5928 Pleasant Hill
## 5929 UV Lancel Creek
## 5930 Rahn
## 5931 Cuvée 8
## 5932 Kirchberg de Barr Grand Cru
## 5933 Spiegel Grand Cru
## 5934 Vorbourg Grand Cru
## 5935 Zinnkoepfle Grand Cru
## 5936 Nemarniki Vineyard
## 5937 Furstentum Grand Cru
## 5938 Guadalupe Vineyard
## 5939 Noir
## 5940 Julius
## 5941 Laballe Sables Fauves
## 5942 Clone 3 Cuvée
## 5943 Nutaru Metodo Classico
## 5944 Piesporter Goldtröpfchen Spätlese
## 5945 Réserve de Bonpas
## 5946 L de Flotis
## 5947 Tradition
## 5948 Bonizio
## 5949 Vetiver Tempranillo
## 5950 Tre
## 5951 Crianza
## 5952
## 5953 Brut
## 5954 Boarding Pass Malagouzia
## 5955 Carmenere
## 5956 Wave Series Left Wave
## 5957 Reserva
## 5958 Château Terrebert
## 5959
## 5960 Viña Real
## 5961 Le
## 5962 4 Cépages
## 5963 Classic
## 5964
## 5965
## 5966 MJ Janeil
## 5967
## 5968 Moro Rosso
## 5969 Small Lot Reserve
## 5970 Vila Santa Loios Branco
## 5971 Burgenlandrot
## 5972 La Battalla de Don Nato
## 5973 Vom Haus
## 5974 Kinien
## 5975 The Jack
## 5976 Teldeschi Vineyard
## 5977
## 5978
## 5979 Mediterranean Nights
## 5980 Estate Bottled Dry
## 5981
## 5982 Fogstone Vineyard
## 5983 Finca La Escuela El Limo
## 5984 Putnam Vineyard Rosé of
## 5985
## 5986 Sawyer Lindquist Vineyard
## 5987
## 5988 Mandragola
## 5989
## 5990
## 5991
## 5992 Mast Ranch
## 5993 Titiana Brut Rosé
## 5994 Reserve
## 5995 Single Vineyard
## 5996
## 5997 Terroir Series Finca Coletto Single Vineyard
## 5998 Selecto
## 5999 Estate
## 6000 Reserva Barrancas Vineyards
## 6001
## 6002
## 6003 Don Giaroli
## 6004 Malbec-Merlot-Cabernet Sauvignon
## 6005 Bucher Vineyard
## 6006 Malleolus de Valderramiro
## 6007 Clos Saint Urbain Rangen de Thann Grand Cru
## 6008 Original Vines Estate
## 6009 Drake Estate Vineyard
## 6010 Signature Series
## 6011 Édition Limitée
## 6012 Édition Limitée
## 6013 Contrada P
## 6014 Allen Vineyard
## 6015 von der Fels
## 6016 Ramos Vineyard
## 6017 Rochioli Riverblock Vineyard
## 6018 Goldert Grand Cru
## 6019 Cuvée des Seigneurs de Ribeaupierre
## 6020 Contrada R
## 6021 Hirsch Vineyard
## 6022 Signature Series
## 6023 Williams Selyem Estate Vineyard
## 6024 La Colline Single Vineyard
## 6025 Shea Vineyard Homer
## 6026 Old Vine
## 6027 Scharzhofberger Auslese #4
## 6028 Cask 4
## 6029 Heather's Hill Estate Grown
## 6030 Block 5
## 6031 Cimarron
## 6032 V Series
## 6033 del Comune di Barolo
## 6034 Niersteiner Paterberg Vom Kalk Limestone Kabinett Trocken
## 6035
## 6036
## 6037 Branco Reserva
## 6038
## 6039
## 6040 Esprit Blanc de Blancs Brut
## 6041 Sierra Mar Vineyard
## 6042 El Camino Vineyard
## 6043 Wirtz Vineyard Edelzwicker
## 6044 Berres Estate
## 6045 Bric Loira
## 6046 Perno
## 6047 Stainless Unoaked
## 6048 Réserve
## 6049 Elevé en Fûts de Chêne
## 6050 Hyland Vineyard Reserve
## 6051
## 6052 Baltos
## 6053 Barrel Fermented
## 6054 Prodigo Reserva
## 6055 Premier Cru Brut
## 6056 Panerole
## 6057 Come un volo
## 6058 Spätlese
## 6059
## 6060 La Castella
## 6061 Confero
## 6062
## 6063 Thompson Vineyard
## 6064 Rahn
## 6065 Cuvée 8
## 6066 Kirchberg de Barr Grand Cru
## 6067 Spiegel Grand Cru
## 6068 Vorbourg Grand Cru
## 6069 Noir
## 6070 Zinnkoepfle Grand Cru
## 6071 Nemarniki Vineyard
## 6072 Furstentum Grand Cru
## 6073 Guadalupe Vineyard
## 6074 Lachini Vineyard
## 6075 Coopersmith
## 6076
## 6077 KW Vineyard
## 6078 Crémant Sierra Madre Vineyard
## 6079 Julius
## 6080 Riserva
## 6081 Bayliss-Bower Vineyard
## 6082 Lichtenwalter Vineyard
## 6083
## 6084 Estate Grown Reserve
## 6085
## 6086 Sangiacomo Vineyard
## 6087 Sojourner Vineyard Dijon Clone 115
## 6088 Maestro
## 6089 Van Der Kamp
## 6090 Signature
## 6091 Tertre Perdigous
## 6092 Cuvée Prestige
## 6093 Praepositus
## 6094 Andrius
## 6095 Capoeira Branco
## 6096 Guadalupe Tinto
## 6097 Schlossberg R Erste Lage GG
## 6098 Rüdesheimer Kabinett Feinherb
## 6099 Hochheimer Classic
## 6100 Aconcagua Costa Single Vineyard
## 6101 Ciconia Branco
## 6102 Ciconia Reserva
## 6103 Ninfa Colheita
## 6104 1865 Limited Edition
## 6105 Rüdesheimer Berg Rottland Kabinett Trocken
## 6106 Solos
## 6107 Selezione
## 6108 Sierra Madre Vineyard
## 6109 Euskal Egun
## 6110 Mischievous
## 6111 EQ
## 6112 Laguna de Santa Rosa
## 6113 Stock & Stein Trocken
## 6114 Falcoaria Reserva
## 6115
## 6116 Hommage à André Trénel
## 6117
## 6118 Companhia daz Lezirias Tinto
## 6119 InSpire
## 6120 Rocca Sveva Castelcerino
## 6121 Estate
## 6122 Señor de Lesmos Reserva
## 6123 Réserve
## 6124 L de Laffitte Laujac
## 6125
## 6126
## 6127 Reserve Made with Organic Grapes
## 6128 Coleccion
## 6129 Fado
## 6130
## 6131
## 6132 Vinum Terra
## 6133 Torrontés-Riesling
## 6134 Lote 44
## 6135 Le Roi des Pierres
## 6136
## 6137
## 6138 Château de Pont
## 6139
## 6140
## 6141 Loidana
## 6142
## 6143 Reserve
## 6144 Made with Organic Grapes
## 6145 Elsa Bianchi
## 6146
## 6147 Storks Landing
## 6148 In Tune
## 6149 Petit Bourgeois
## 6150 Monte dos Amigos
## 6151 F Selezione Alessandra
## 6152 Reserva
## 6153 Sky High Ranch
## 6154
## 6155 Envero Gran Reserva Estate Bottled
## 6156 Siren
## 6157 Starving Artist Destiny Vineyards Reserve
## 6158
## 6159 Estate
## 6160
## 6161 Sparkling
## 6162 Estate
## 6163 Kali Hart
## 6164 Angimbé
## 6165 Fileno
## 6166 Rosenberg
## 6167 Loggia della Serra
## 6168 Gran Reserva
## 6169
## 6170 Naturalmente Bio
## 6171
## 6172
## 6173
## 6174 Golgotha Bloc
## 6175 Portrait
## 6176
## 6177 Pinot Noir
## 6178
## 6179 Sant'Agata dei Goti
## 6180
## 6181 The Conspirator's Reserve
## 6182
## 6183 Cuvée des Victoires
## 6184 Côte de Reigny
## 6185 Florès
## 6186
## 6187
## 6188 Dragonfly
## 6189
## 6190 Danielle Estate
## 6191 Seven Hills Vineyard
## 6192
## 6193 Ciel du Cheval Vineyard
## 6194
## 6195 K2
## 6196
## 6197
## 6198
## 6199 Amaranto
## 6200 Oldfield Series 2Bench
## 6201
## 6202 Blending Sessions Blend No. 3
## 6203 El Miracle 120
## 6204 El Miracle 120
## 6205
## 6206
## 6207
## 6208 Rubinoro
## 6209
## 6210 Cabernet Franc-Lemberger
## 6211
## 6212
## 6213 Têmpera
## 6214
## 6215 Colheita Seleccionada
## 6216 H3
## 6217 Test Pilot Sabre Jet F-86
## 6218 Riverbed
## 6219 Hillside Reserve
## 6220 Freebird
## 6221 CdR
## 6222
## 6223
## 6224 Casaba
## 6225 Estate Grown
## 6226
## 6227 Stagecoach Vineyard Limited Edition Artist Series
## 6228 Reimer Vineyard
## 6229 Jubiléé
## 6230
## 6231 Tinto Rey
## 6232 Bricco di Treiso
## 6233 Alpha
## 6234 Estate Grown and Produced
## 6235 Mantico
## 6236
## 6237 Rio Sordo
## 6238
## 6239
## 6240 Le Second
## 6241 Cepas Centenarias
## 6242 No. 12 Selección Especial
## 6243 Terre des Anges
## 6244 La Combe
## 6245 Fleur de l'Amaurigue
## 6246
## 6247
## 6248
## 6249
## 6250
## 6251 Grande Récolte
## 6252 Brigue Prestige
## 6253 Karmeliterberg
## 6254 Selection Federspiel
## 6255
## 6256
## 6257 Classic
## 6258 Lafond Vineyard
## 6259 Points West
## 6260
## 6261 Rubin Carnuntum
## 6262 MB
## 6263 Rive Alte
## 6264 Simone
## 6265
## 6266 Bacigalupi Vineyard
## 6267 Fleur de Roy Rosé of
## 6268 Beret Noir
## 6269 Rosé
## 6270 Grand Reserve
## 6271
## 6272 D'Echo
## 6273 Blue Quail
## 6274
## 6275
## 6276 Symmetry
## 6277 Winemaker's Signature Collection
## 6278 La Joya Gran Reserva
## 6279 Vitral Reserva
## 6280 Purple by Lagrezette
## 6281 Magnolia Series Stagecoach Vineyard
## 6282 True Grit Reserve
## 6283 Aptus 8 Meses en Barrica
## 6284 H.P. Raboli Vineyard
## 6285 Queulat Single Vineyard Gran Reserva
## 6286
## 6287 Reserva
## 6288
## 6289
## 6290 Clos de Torribas Crianza
## 6291 Late Harvest Spätlese
## 6292 Nobles Terres Les Costes
## 6293 Single Vineyard Canelo
## 6294 Puerto Viejo Estate Bottled Single Vineyard Reserva
## 6295 Kreuznacher Kahlenberg Spätlese
## 6296 Braccale
## 6297
## 6298 Andión
## 6299
## 6300
## 6301 Golden Slope
## 6302 Courtney's Vineyard
## 6303 Kiedrich Gräfenberg Beerenauslese
## 6304 Chestnut Hill Vineyard
## 6305 Rubrica
## 6306 Arthur
## 6307
## 6308 Brosseau Vineyard
## 6309 Stagecoach Vineyard M5
## 6310 Mambourg Grand Cru
## 6311 Cuvée Moriah
## 6312 Malleolus de SanchomartÃn
## 6313 Quinta de Vargellas Vintage
## 6314
## 6315 Bacigalupi Vineyard
## 6316 Zeltinger Sonnenuhr Auslese
## 6317 Graach Josephshöfer Trocken GG
## 6318 Lone Tree Vineyard
## 6319 Seppi Landmann Zinnkoepflé Grand Cru Vendanges Tardives
## 6320 Clos Saint Urbain Rangen de Thann Grand Cru
## 6321 Estate Vineyard
## 6322 Santa Cecilia
## 6323
## 6324 Erdener Prälat Goldkap Beerenauslese
## 6325 Winderlea Legacy
## 6326 Beckstoffer To Kalon Vineyard
## 6327 Gestalt Block
## 6328 Grist Vineyard
## 6329 Quattroenne
## 6330
## 6331 Maria Mora
## 6332
## 6333 Gran Reserva
## 6334 Dom Rafael
## 6335 Verah
## 6336 The Whip
## 6337 Kalita Vineyard
## 6338
## 6339 Coroa d'Ouro
## 6340 Reserva Branco
## 6341 Willow Creek Farm
## 6342 Pinto
## 6343 Sagrin
## 6344 The Stalker
## 6345
## 6346 Chiaramanti
## 6347 Luna Benegas
## 6348 Crianza
## 6349 Roggeri
## 6350 HD Clásico
## 6351 Ciclos Icono
## 6352
## 6353 Hummerthal Niersteiner Paterberg Trocken
## 6354
## 6355 Reserva
## 6356 Marquês de Marialva
## 6357 10 Anos
## 6358 Durell Vineyard
## 6359 Turbine White
## 6360 Old Mill
## 6361 Emeritus
## 6362 Woodcutter's
## 6363 Levigne Riserva
## 6364
## 6365 Le Petit Cheval
## 6366
## 6367
## 6368
## 6369
## 6370
## 6371
## 6372 Schoenenbourg Grand Cru
## 6373 Élevée Vineyard
## 6374
## 6375
## 6376 Le Petit Mouton
## 6377 Rosenberg Vieilles Vignes
## 6378 La Cantera Vineyard
## 6379 Essence Miljenko's Selection Estate Grown
## 6380 Jeffrey's Block
## 6381 Firepeak
## 6382 Cohn Vineyard
## 6383 Philtrum Blanc
## 6384 Steinbach
## 6385 Latchkey Vineyard
## 6386 Mort's Reserve
## 6387 Blacksmith
## 6388
## 6389 Mambourg Grand Cru
## 6390 Southing
## 6391 Kofl
## 6392 Limited Production
## 6393 Estate Bottled Gran Reserva
## 6394 Cento Filari
## 6395 Merlot-Cabernet
## 6396 Cuvée Prestige
## 6397
## 6398
## 6399
## 6400 Nicholas Estate Reserve
## 6401
## 6402 Ezio
## 6403 EFQ
## 6404 Beyond the Clouds
## 6405 Riserva
## 6406 3 Castas
## 6407 Estate Bottled
## 6408
## 6409
## 6410 Phantom Ranch
## 6411
## 6412
## 6413 Tufaie
## 6414 Karoly's Selection
## 6415
## 6416 Aphros Ten
## 6417
## 6418
## 6419
## 6420 Stanger Vineyard
## 6421
## 6422 Château du Jaunay Sur Lie
## 6423 Mesa Verde Vineyard
## 6424 Les Pouches
## 6425
## 6426
## 6427
## 6428 Tradition
## 6429 Fincas
## 6430 Imperialis
## 6431 Landscape Page Springs Estate Vineyard Yavapai County
## 6432 Paxis Branco
## 6433
## 6434 Châtenay
## 6435 La Reine Blanche
## 6436
## 6437 Celebrate
## 6438 L'Esquisse
## 6439
## 6440 Rezerve
## 6441 Paço de São Lourenço Escolha
## 6442
## 6443 Tempranillo
## 6444 Trisagio Malbec-Petit Verdot-Tannat
## 6445
## 6446 Jovly
## 6447 Tradition
## 6448 Tallulah's Run Reserve
## 6449 Private Reserve
## 6450
## 6451
## 6452
## 6453
## 6454 White
## 6455 Nature's
## 6456 Estate
## 6457 Zagra
## 6458 DB Family Selection Sparkling Brut
## 6459 Piesporter Michelsberg Auslese
## 6460 Maley Brothers Wegat Vineyard Old Vine
## 6461 D'Agostini Vineyard
## 6462 Premier Old Vine
## 6463 Norm, Marina Ranch
## 6464 Grecale
## 6465
## 6466
## 6467
## 6468 Peneca Rebula Brut
## 6469
## 6470
## 6471 Rava Blackjack Vineyard
## 6472
## 6473 Cuvée Rouge
## 6474 Breathing Space
## 6475
## 6476
## 6477
## 6478 Bonheur Convivial
## 6479 Equinox
## 6480 Arsvitis
## 6481
## 6482
## 6483 Tuller Vineyard
## 6484 Via Etulia Reserve
## 6485 Cinq Cépages
## 6486 Montona Super Tuscan Reserve
## 6487 San Lorenzo a Bibbiano
## 6488 Molino della Suga
## 6489 Réserve Grand Veneur
## 6490
## 6491 The Bohan-Dillon Estate
## 6492 Wildwood Vineyard
## 6493 Sawtooth Vineyard
## 6494
## 6495 Riserva
## 6496
## 6497 Crianza
## 6498 Riserva
## 6499 Tradition Rizling Brut
## 6500 Don Tommaso Gran Selezione
## 6501
## 6502 Vaggiolata
## 6503 Vieilles Vignes
## 6504
## 6505 Whisper
## 6506
## 6507
## 6508 Charmes
## 6509
## 6510 Sur le Fort
## 6511 Fosarin
## 6512 Riserva
## 6513
## 6514
## 6515
## 6516 Home Ranch Reserve
## 6517 Austrian Apple
## 6518
## 6519 Stein Terrassen
## 6520 Ziesel
## 6521
## 6522
## 6523 Elite
## 6524 Six Horse
## 6525 Pickberry Vineyard Reserve
## 6526 Missouri Hopper Vineyard
## 6527 Single Vineyard
## 6528
## 6529
## 6530
## 6531
## 6532 Premium
## 6533 Instant B
## 6534
## 6535
## 6536
## 6537 Viña Real
## 6538 Dry
## 6539
## 6540 Cuvée Germain
## 6541 Cuvée Nathan
## 6542 RPF
## 6543 Premier Cuvée Blanc de Blancs Brut Méthode Cap Classique
## 6544
## 6545 G17
## 6546 Radice
## 6547 Kindred
## 6548
## 6549 Mahra Bogazkere-Öküzgözü
## 6550
## 6551 Pernanno
## 6552 Domaine Saint-Rémy Herrenweg
## 6553 Bordini
## 6554 MunJebel 9 VA
## 6555 William Vigne
## 6556 Old Vine
## 6557 Ripanço Private Selection
## 6558 Riserva
## 6559 Tribute Series Old Main Road
## 6560 McDowell Valley Vineyard
## 6561 Hallauer Vineyard
## 6562 Huerhuero
## 6563 Gran Reserva
## 6564 Asili
## 6565 Estate Grand Reserve
## 6566 Semi-Dry
## 6567
## 6568 Estate Grown Block 2
## 6569 Monte das Anforas
## 6570
## 6571 Estate
## 6572
## 6573 Dreamer
## 6574 Mitsuko's Vineyard
## 6575 Amelia Limited Release
## 6576 OSU Woodhall III
## 6577 Citto
## 6578 Orchidea
## 6579 Novembre
## 6580 Crianza
## 6581 No. 3 Colombard-Ugni Blanc
## 6582 La Saignée
## 6583
## 6584 Julia
## 6585 Branco
## 6586
## 6587 I Puri
## 6588
## 6589 Gran Reserva
## 6590 Pergolas Old Vines Crianza
## 6591 La Croix des Vignes
## 6592 Nutaru Rosé Metodo Classico
## 6593 Promemoria
## 6594
## 6595 Reserve
## 6596 Pinot Noir Brut Rosé
## 6597 Limited Reserve Barrel Aged
## 6598 Wickersham Ranch Estate
## 6599 Le Buche
## 6600 Casone
## 6601 Misceo Red
## 6602 Catie's Corner
## 6603 Schwarzer Adler
## 6604 San Giovanni
## 6605 Les Baronnes
## 6606
## 6607 Mariana
## 6608 Brut Rosé
## 6609
## 6610 Rosé Royal Brut
## 6611 Wulff Vineyards
## 6612 Vignes du Domaine
## 6613 Five Blocks Wren and Temperance Hill
## 6614
## 6615
## 6616 Erdener Treppchen Spätlese
## 6617 Bradley Vineyard
## 6618 Estate Grown
## 6619
## 6620 Reserve
## 6621 Bilancio
## 6622
## 6623
## 6624 Gravel Road
## 6625 Rosé of
## 6626
## 6627 Croere
## 6628
## 6629 Hummerthal Niersteiner Paterberg Trocken
## 6630
## 6631 Herrenweg de Turckheim
## 6632 Gestalt Block
## 6633 Winderlea Legacy
## 6634 The Patriarch Premium Red Wine
## 6635 Maté's Vineyard
## 6636 Hunting Hill
## 6637 Les Galets Single Vineyard
## 6638 Wiebelsberg Grand Cru
## 6639 Seppi Landmann Zinnkoepflé Grand Cru
## 6640 Goldert Grand Cru
## 6641 Rotenberg Wintzenheim
## 6642 Steinert Grand Cru
## 6643 Kiedrich Gräfenberg Spätlese
## 6644 Legend
## 6645 Contrada G
## 6646 Lorna Marie
## 6647 Rapariga da Quinta Reserva
## 6648 Transitus
## 6649 Nazarenas Vineyard
## 6650 Trocken
## 6651 Winderlea Vineyard
## 6652 Christina
## 6653 Pietramarina Bianco Superiore
## 6654 Zotzenberg Grand Cru
## 6655 Vista Verde Vineyard
## 6656 Berncasteler Doctor GG
## 6657 Gran Enemigo
## 6658 Grünlock Spätlese
## 6659 Brauneberger Juffer Auslese
## 6660 Timber Crest Vineyard
## 6661 Rava Blackjack Vineyard
## 6662
## 6663 Cuvée Rouge
## 6664 Breathing Space
## 6665
## 6666
## 6667
## 6668 Kechribari
## 6669 Calderara Sottana Bianco
## 6670 Erse Bianco
## 6671 L'Autre
## 6672 Aliwen Reserva
## 6673 Trouble
## 6674 Sécret de la Famille
## 6675 Reserve Estate Bottled
## 6676 Reserve Estate Bottled
## 6677
## 6678 Equinox
## 6679 Arsvitis
## 6680 Promised Land Unwooded
## 6681 Estate Bottled
## 6682 Hybrid
## 6683
## 6684 Liage
## 6685
## 6686 Alisos Vineyard
## 6687 Reserva
## 6688 Hand Harvested Estate Bottled
## 6689 Crianza
## 6690
## 6691 Trie Rot
## 6692
## 6693 Per Due
## 6694 Limited Release
## 6695
## 6696
## 6697
## 6698 Premium
## 6699 Instant B
## 6700
## 6701
## 6702
## 6703 Viña Real
## 6704 Dry
## 6705 Pure
## 6706 Leveroni Vineyard
## 6707
## 6708 Arpad's Selection
## 6709 Château la Vieille Eglise
## 6710 Château de Sabazan
## 6711 Le Faîte
## 6712 Regan Vineyards
## 6713
## 6714
## 6715
## 6716 Badener Berg
## 6717 Badener Berg
## 6718 Goettweiger Berg
## 6719 Estate Grown Seven Hills Vineyard
## 6720
## 6721
## 6722 Regina Expresion
## 6723 Vecchie Vigne
## 6724 Stone Corral Vineyard
## 6725 Equinox Vineyard
## 6726 Mazzoni-Live Oak
## 6727
## 6728 River Road Ranch
## 6729 Burt Williams' Morning Dew Ranch
## 6730 Eastside Road Neighbors
## 6731 Hans Clone Pommard
## 6732 Brunus
## 6733 Lucindale
## 6734 Holy Smoke Vineyard
## 6735 Single Vineyard Estate Bottled
## 6736 Carnival of Love
## 6737 Reserve
## 6738 Messorio
## 6739
## 6740
## 6741
## 6742
## 6743
## 6744 Secret de notre Terroir Chard'MMXV
## 6745 Fronholz
## 6746 Les Vieilles Vignes
## 6747
## 6748
## 6749 Gentil de Katz
## 6750 Azaya Ranch Vineyard
## 6751 Estate Reserve
## 6752 Out of Sight
## 6753 Le Renard Rouge
## 6754 Vieilles Vignes
## 6755 Celebrate
## 6756
## 6757
## 6758
## 6759 Raza
## 6760 Arizona Stronghold Vineyard
## 6761 Colibri Vineyard
## 6762 Evolution
## 6763 Callejon del Crimen Estate
## 6764 Barrel Fermented
## 6765 Estate
## 6766 L'Instant Bordeaux
## 6767 Reserve
## 6768
## 6769
## 6770
## 6771
## 6772
## 6773 Meritage
## 6774 La Croix Barton
## 6775 Cuvee Los Gatos
## 6776 Estate Bottled Rosado
## 6777 Ros de Pacs Organic Farming Cabernet-Merlot-Syrah
## 6778 Terroir
## 6779 Señorio de Convey
## 6780 Selección Especial Finca de Villatuerta
## 6781 Rancho Santa Rosa
## 6782 Sunset
## 6783 Estate Grown
## 6784 Sassocheto
## 6785 Queen of Tides
## 6786 Châtenoy
## 6787 Full Monty
## 6788
## 6789
## 6790 Tradition
## 6791 Estate Grown Old Vine
## 6792 Il Cucchetto
## 6793
## 6794 Tradition
## 6795 Riserva
## 6796
## 6797
## 6798
## 6799
## 6800
## 6801
## 6802 Three Vineyard Cuvée
## 6803
## 6804
## 6805 Margaret's Vineyard
## 6806 Riserva
## 6807 Block 35a Estate Grown
## 6808
## 6809 Le Bruciate
## 6810 Nighthawk Black
## 6811 Five Blocks Wren and Temperance Hill
## 6812
## 6813
## 6814 Erdener Treppchen Spätlese
## 6815 Bradley Vineyard
## 6816 Estate Grown
## 6817
## 6818 Reserve
## 6819 Bilancio
## 6820
## 6821
## 6822 Gravel Road
## 6823 Rosé of
## 6824
## 6825 Croere
## 6826 Suri di Mu
## 6827 Castelletto Riserva
## 6828 Reserva
## 6829 Printi Riserva
## 6830 Crianza
## 6831
## 6832 True Grit Reserve
## 6833 Barrel Select
## 6834 Rosé Dolores Brut
## 6835
## 6836 Oregon
## 6837 Curiosité de Bourgogne
## 6838
## 6839 Wehlener Sonnenuhr Spätlese
## 6840
## 6841 Torre
## 6842
## 6843 Condessa de Santar Extra Brut
## 6844 Casa de Santar Branco
## 6845 Reserve
## 6846
## 6847 Le Volpare
## 6848 Azul Portugal Colheita
## 6849 Companhia das LezÃrias Catapereiro Tinto
## 6850 Abafado 5 Years Vinho Licoroso
## 6851 Herdade dos Templarios Colheita Seleccionada
## 6852 Tama Vineyard Selection
## 6853
## 6854
## 6855 Esola Vineyard
## 6856 Gran Reserva Petit Verdot-Carmère-Cabernet Sauvignon
## 6857 SC Lahrer Kronenbühl Trocken
## 6858 Roter Feinherb
## 6859 Runcaris
## 6860 Colheita Seleccionada
## 6861 Panorama Vineyard
## 6862 'S'
## 6863
## 6864 Generous Mohr-Fry
## 6865 Monte Tenda
## 6866 Serie Riberas Gran Reserva Ribera del Maule
## 6867
## 6868 Estate Pinchon Vineyard Spring Break
## 6869 F. Contato Riserva
## 6870 Castello
## 6871
## 6872
## 6873 Lindenberg
## 6874 McFadden Farm Made From Organically Grown Grapes
## 6875 Galî
## 6876 Gently Dry
## 6877 Cali
## 6878
## 6879 Trutina
## 6880 Mother Clone
## 6881 Collaboration Series II Ciel du Cheval Vineyard
## 6882 Amplus
## 6883 Brut
## 6884 Estate
## 6885 Reserve
## 6886 Reserve
## 6887 Corleto
## 6888 Estate
## 6889 Periquita Reserva
## 6890 H Vieilles Vignes
## 6891
## 6892 Block 21
## 6893 Semi-Dry
## 6894
## 6895 Douce Vie Les Muraires
## 6896
## 6897
## 6898 Grande Cuvée
## 6899
## 6900
## 6901 Château Loustalet
## 6902 Duette Premium
## 6903 Organic
## 6904 Ursprung Feinherb
## 6905
## 6906 La Croix des Vignes
## 6907 Nutaru Rosé Metodo Classico
## 6908 Promemoria
## 6909
## 6910 L'Enclos des Graves
## 6911 Rosé de Pressée
## 6912 Esquisse
## 6913 No. 8 Merlot-Syrah
## 6914 Cotes-du-Rôbles
## 6915 Eberle Estate Vineyard
## 6916
## 6917
## 6918 Mas Elena Merlot-Cabernet Franc-Cabernet Sauvignon
## 6919 Vade Retro
## 6920
## 6921
## 6922 Reserva Oak Barrel Aged
## 6923 Ferraiolo
## 6924 Legado del Fraile
## 6925 Vendimia Seleccionada Blanco
## 6926
## 6927
## 6928 Serie Riberas Gran Reserva Ribera del Rapel
## 6929
## 6930
## 6931 Eichberg Grand Cru
## 6932 Duca Enrico
## 6933 Pfersigberg Grand Cru
## 6934 Quinta de Roêda Vintage
## 6935 Bloom's Field
## 6936 Selleck Vineyard
## 6937 Brauneberger Juffer Sonnenuhr Trocken GG
## 6938 Annaté V
## 6939 Kathryn Hall
## 6940 Timber Crest Vineyard
## 6941 Simone
## 6942 Jacob-Hart Estate Vineyard
## 6943 Contrada S
## 6944 Black Tears
## 6945 Calderara Sottana Rosso
## 6946 Sangiacomo Vineyard
## 6947 Basalt Block
## 6948 Hatschbourg Grand Cru Trésor des Seigneurs
## 6949 Pfersigberg Grand Cru
## 6950 Founders' Selection
## 6951 Gist Ranch Estate
## 6952 Bollo
## 6953 Sheep Camp
## 6954 Pfersigberg Grand Cru
## 6955 Furstentum Grand Cru
## 6956 Seppi Landmann Zinnkoepflé Grand Cru Vendanges Tardives
## 6957 Rangen de Thann Grand Cru Clos Saint-ThéobaldÂ
## 6958
## 6959 Treterre Rosso
## 6960
## 6961
## 6962 Winemaker's Reserve Estate
## 6963 Sparkling Rosé
## 6964 Pure
## 6965 Leveroni Vineyard
## 6966
## 6967 Arpad's Selection
## 6968 Château la Vieille Eglise
## 6969 Bannockburn
## 6970 Te Muna Road
## 6971
## 6972 Little Lotus Flower
## 6973
## 6974
## 6975
## 6976 Crianza
## 6977
## 6978 Rosé de Léoube
## 6979 Cuvée R
## 6980 Cuvée la Chapelle de Sainte Roseline
## 6981
## 6982
## 6983 Isabel's Cuvée Gibson Ranch
## 6984 Bodenschatz
## 6985 Strass
## 6986
## 6987
## 6988
## 6989
## 6990 Brut Cuvée
## 6991 Origin 1866
## 6992
## 6993
## 6994 Gentil de Katz
## 6995 Intuition
## 6996 Old Soldier Road Tephra Ridge Vineyard
## 6997
## 6998 Chalice Estate
## 6999
## 7000 Fe Ciega Vineyard
## 7001 Fronholz
## 7002 Les Vieilles Vignes
## 7003 Azaya Ranch Vineyard
## 7004 Secret de notre Terroir Chard'MMXV
## 7005 Vigna del Fiore
## 7006 Indaco
## 7007 Vigna d'Alfiero
## 7008
## 7009 Textures de Pedra
## 7010
## 7011 Made With Organic Grapes Estate
## 7012 Thatcher Bay Vineyard
## 7013 Porrera Vi de Vila
## 7014 Anna Maria Late Harvest
## 7015 Brigita Clone 777
## 7016
## 7017
## 7018 Ferrington Vineyard
## 7019 Twins
## 7020 Gigglepot
## 7021 Liage
## 7022 Sibaris Gran Reserva
## 7023 Rosé de Bonnet
## 7024 Reserve
## 7025 Crianza
## 7026 by Gaia Wild Ferment
## 7027 Pink Flamingo
## 7028
## 7029 Fermented in Oak Barrel
## 7030 Durate-Georgetown Vineyard
## 7031 Vintner's Reserve
## 7032
## 7033 Oak Select
## 7034 Al Qasar
## 7035 Rosso di Gulfa
## 7036
## 7037 Tenute Sirignano
## 7038 Gemini
## 7039 One
## 7040 Herrenreben
## 7041
## 7042 Bell Mountain Estate
## 7043 Nero di Sei
## 7044
## 7045
## 7046 East Side Vineyards
## 7047
## 7048 Hebron Bloc
## 7049 Winemaker's Reserve
## 7050 XA
## 7051 CCR Single Vineyard
## 7052
## 7053 Alba Valahica
## 7054 Cosecha Limitada
## 7055 Cuvée Alden Private Reserve
## 7056 Montaña Old Vines
## 7057 Route 33
## 7058 Champ Gibault
## 7059
## 7060 Domaine des Emois
## 7061 Le Troncsec
## 7062 Estate
## 7063
## 7064 Villa al Cortile
## 7065
## 7066
## 7067 Super
## 7068 Oldfield Series 2Bench
## 7069
## 7070
## 7071 Único
## 7072 Barrel Fermented
## 7073
## 7074 Riserva
## 7075
## 7076 Tendencia
## 7077 Damski
## 7078
## 7079
## 7080 1866 Reserve
## 7081
## 7082 Bechtheimer Spätlese
## 7083 Colecção Privada
## 7084 El Coro
## 7085
## 7086
## 7087 Pagos de Tahola Reserva
## 7088
## 7089
## 7090 Côte Chalonnaise
## 7091
## 7092 Mülheimer Sonnenlay Kabinett Feinherb
## 7093
## 7094
## 7095 Ribbon Ridge
## 7096 Fir Crest Vineyard
## 7097
## 7098 Pomares
## 7099 Barrel Select
## 7100 Mt. Tabor
## 7101 La Fenice
## 7102
## 7103 Cuvee Los Gatos
## 7104 Tradition
## 7105
## 7106 PdM Moncayo
## 7107 Altosur
## 7108
## 7109 Otto
## 7110
## 7111
## 7112 Brut
## 7113 Philosophy
## 7114 Le Roi des Pierres
## 7115 Les Roches
## 7116 Les Blanches
## 7117 Les Pouches
## 7118 Cuvée Exception
## 7119 Haystack Peak Vineyards Reserve
## 7120 Pátria
## 7121 Made With Organically Grown Grapes
## 7122 Made With Organically Grown Grapes
## 7123
## 7124
## 7125
## 7126 Estate Bottled
## 7127 Celador
## 7128 Tolentino Winemaker's Selection
## 7129
## 7130
## 7131
## 7132 Réserve des Vignerons
## 7133 Jovly
## 7134 Le Duo
## 7135
## 7136
## 7137 Private Reserve
## 7138
## 7139 La Javeline
## 7140
## 7141 La Carte
## 7142
## 7143
## 7144
## 7145
## 7146 Texas Ranch Vineyard Reserve Rows
## 7147
## 7148
## 7149 Nicholas Estate Dry
## 7150
## 7151 Colli Scaligeri
## 7152
## 7153 San Vigilio
## 7154 Acciderba
## 7155
## 7156
## 7157
## 7158 Portal da Aguia Tinto
## 7159 Memento
## 7160
## 7161 Danieli
## 7162
## 7163
## 7164 Carniga
## 7165 Aristos
## 7166 Quinta das Setencostas
## 7167 15
## 7168 Cuvée Prestige
## 7169
## 7170
## 7171 Hadley's Cuvée Estate
## 7172 Rock Hound
## 7173 Eight Barrels
## 7174
## 7175 Rosé of
## 7176 Antu Mountain Vineyard
## 7177
## 7178
## 7179 RPF
## 7180 Estate
## 7181
## 7182
## 7183 Stateline
## 7184
## 7185
## 7186 Ground Around
## 7187 Santa Barbara Highlands Reserve
## 7188
## 7189 Lucio's Block
## 7190 Happy Canyon
## 7191 Bridge Lane
## 7192
## 7193 Nebula Estate
## 7194 Madrone Ridge Vineyard
## 7195 The Catalyst
## 7196
## 7197
## 7198
## 7199 Vieilles Vignes
## 7200 Tradition
## 7201 Les Pierres
## 7202 Winemaker's Release Rosé of
## 7203 Messwein
## 7204 Rosé of
## 7205 La Rinconada Vineyard
## 7206 Austrian Cherry
## 7207 Doyle Family Vineyards Reserve
## 7208 Estate
## 7209 Blanco Fermentado en Barrica
## 7210 Attila's Selection
## 7211
## 7212 Scarlett
## 7213
## 7214 Right Bank
## 7215 Domaine Aureillan
## 7216 Old Hat
## 7217 The Will
## 7218 La Mezcla Roja
## 7219 Aix
## 7220 The Harrison
## 7221 Marshall Davis Vineyard
## 7222 Cuvée 1907
## 7223 Estate
## 7224
## 7225
## 7226
## 7227 Rosé de Léoube
## 7228 Cuvée R
## 7229 Cuvée la Chapelle de Sainte Roseline
## 7230
## 7231 Abat Domènech
## 7232 Presto
## 7233
## 7234
## 7235
## 7236 Reserve
## 7237 U Estate Grown
## 7238 Vineyard Select
## 7239 Segredos de São Miguel
## 7240
## 7241
## 7242
## 7243 Reserve
## 7244 Dhroner Hofberger Auslese
## 7245 Albacea
## 7246 Reserva Estate Bottled
## 7247 Perli Vineyards
## 7248 Estate
## 7249
## 7250 Les Clavelles
## 7251
## 7252
## 7253
## 7254 Jassarte
## 7255 Monasterio de Palazuelos
## 7256
## 7257 Cune
## 7258 Cubik
## 7259
## 7260 Family Reserve
## 7261
## 7262
## 7263 Enrico IV Bianco
## 7264 Poiano
## 7265 S
## 7266 La Grande Cuvée
## 7267 Wildcat Vineyard
## 7268 Rosé de Merlot Les Grains
## 7269
## 7270 East Side Vineyards
## 7271
## 7272 Hebron Bloc
## 7273 Winemaker's Reserve
## 7274 Logan Sleepy Hollow Vineyard
## 7275
## 7276 Wooldridge Creek Vineyard
## 7277 F
## 7278
## 7279 Azisa
## 7280 Evrò
## 7281
## 7282
## 7283
## 7284 Les Princes Abbés
## 7285 Les Princes Abbés
## 7286 Steinbach
## 7287
## 7288
## 7289 Rosé of
## 7290
## 7291 Outcrop Estate
## 7292 Winemaker's Reserve
## 7293 Hunting Hill
## 7294
## 7295 Zinnkoepflé Grand Cru
## 7296 Clos Windsbuhl Hunawihr
## 7297 Arcurìa Rosso
## 7298 Pfersigberg Grand Cru
## 7299 Hunter's Cuvee
## 7300 Clon de la Familia
## 7301 Dürkheimer Abtsfronhof Trocken
## 7302 Feudo Rosso
## 7303 La Cruz Vineyard
## 7304 Fontanelle
## 7305 Oak Aged
## 7306 Estate Justina
## 7307 Viña Pomal Alto de la Caseta
## 7308 Kaseler Dominikanerberg Beerenauslese
## 7309 Mills Vineyard
## 7310 Little Sister
## 7311 Santo Spirito Rosso
## 7312 Wanderlust
## 7313
## 7314 Aro
## 7315 Finca Bella Vista
## 7316 Estate
## 7317 Seppi Landmann Zinnkoepflé Grand Cru
## 7318 Black Label
## 7319 Sonnenglanz Grand Cru
## 7320 Kiedrich Gräfenberg Beerenauslese
## 7321
## 7322 Mas Mallola
## 7323 Reserva
## 7324 Magnum Gran Reserva Brut Nature
## 7325 Conde de los Andes
## 7326 Summa Varietalis Estate Bottled
## 7327 Cartoixa
## 7328 Bembibre
## 7329
## 7330
## 7331
## 7332
## 7333 Saering Grand Cru
## 7334 Sisu
## 7335 Paleo Rosso
## 7336 Stolpman Vineyard
## 7337 Kaefferkopf Grand Cru Vieilles Vignes
## 7338 Kaefferkopf Grand Cru Vieilles Vignes
## 7339 Wineck-Schlossberg Grand Cru
## 7340
## 7341
## 7342
## 7343
## 7344
## 7345 Le Clarence de Haut-Brion
## 7346 La Chapelle de la Mission Haut-Brion
## 7347 Estate
## 7348
## 7349 Estate Grown
## 7350 Signature Selection
## 7351 Unmasked
## 7352
## 7353 1866 Reserve
## 7354 Dor Traminer-Chardonnay
## 7355
## 7356 Brut Rosé
## 7357 Pure
## 7358 Damski
## 7359
## 7360 Riserva
## 7361 Riserva
## 7362 Riserva
## 7363
## 7364 Vallocaia Riserva
## 7365
## 7366
## 7367 Les Celliers de la Pauline
## 7368 Kaiser Vineyard Reserve
## 7369
## 7370 Les Thureaux
## 7371 McLean Creek Road Vineyard
## 7372 Ciel du Cheval Vineyard
## 7373
## 7374 Oldfield Series
## 7375
## 7376 Legado de Farro
## 7377
## 7378 Casaba
## 7379 1895
## 7380 Mi Pasión
## 7381 Bélingard Blanc
## 7382
## 7383 Bernkasteler Badstube Spätlese
## 7384 Colarej
## 7385
## 7386 Piesporter Michelsberg Kabinett
## 7387
## 7388 Flor de Maio Branco
## 7389
## 7390 Gran Mascota
## 7391 Red Rock Dry Gutsabfüllung
## 7392 La Ribelle
## 7393
## 7394
## 7395
## 7396 Mervisano
## 7397 Armujan
## 7398 Trumpeter
## 7399 Terra d'Alter
## 7400 Xibrana Crianza
## 7401 HD
## 7402 Pegos Claros Colheita
## 7403 Gattera
## 7404 Monvijè
## 7405 Sabri
## 7406 Precis Unoaked
## 7407
## 7408 Estate Bottled
## 7409 Enamore
## 7410 Bicheno Single Site
## 7411 I Tarai
## 7412 Appellation Series
## 7413 Grilos Branco
## 7414
## 7415 Saint-Martin
## 7416 Amelia Limited Release Las Petras Vineyard
## 7417 Super Alamedan
## 7418 Kemp Vineyard Folded Rock
## 7419
## 7420 Lot #11
## 7421
## 7422 Reserve
## 7423 Cuccio
## 7424 Rohracker
## 7425
## 7426
## 7427 Danieli
## 7428
## 7429
## 7430 Kabinett
## 7431
## 7432 Castel Giovanelli
## 7433 Sierra Madre Vineyard
## 7434
## 7435 Pátria 10 Years Old
## 7436
## 7437
## 7438 San Siro Bianco
## 7439 Premium Limited Edition
## 7440 Gran Reserva
## 7441 Winemakers Select Bin #5 Unoaked
## 7442 Costa Rosa
## 7443 Estate Bottled
## 7444
## 7445 Hera
## 7446 Estate Reserve
## 7447 La Vallée des Vignes
## 7448 Les Moulins du Haut-Lansac
## 7449
## 7450 Winemakers Select Bin #6 Barrel Aged
## 7451 Fonte da Serrana
## 7452 Roquefortissime
## 7453 Portada
## 7454 Estate Club
## 7455
## 7456
## 7457
## 7458 PdM Moncayo
## 7459 Skins
## 7460 Acte 12 of Sixteen Nineteen
## 7461
## 7462 La Trovatella
## 7463 Made with Organic Grapes
## 7464
## 7465 Escolha
## 7466 Artige
## 7467 Cune Crianza
## 7468 Charm
## 7469 Winemakers Select Bin 11
## 7470 Vin Doux
## 7471
## 7472 Isabel's Cuvée Gibson Ranch
## 7473 Bodenschatz
## 7474 Crianza
## 7475 Luminous
## 7476
## 7477
## 7478 R Is For
## 7479 CruÃ
## 7480 1866 Reserve
## 7481
## 7482
## 7483
## 7484 Château Gabriel
## 7485 Cuvée G
## 7486 Home Block
## 7487 Jazz
## 7488
## 7489 Vitae Springs Vineyard
## 7490
## 7491 Rincon Point Vineyard
## 7492 Blanc
## 7493
## 7494
## 7495 Château la Moutte
## 7496
## 7497 Skyraider Reserve
## 7498 Interlude
## 7499 Patricia Ortelli
## 7500
## 7501 Terroir
## 7502
## 7503 Soliloquy
## 7504 Blondie Gone Wild Red Hen Vineyard
## 7505
## 7506
## 7507 Les Terres Rouges
## 7508 Reserve
## 7509 Sidekick
## 7510
## 7511
## 7512
## 7513
## 7514
## 7515 White Birch Vineyards
## 7516
## 7517 Rockpile
## 7518 Estate Grown
## 7519
## 7520
## 7521
## 7522 Marianna
## 7523 Gallina
## 7524 Antu Mountain Vineyard
## 7525 Sot
## 7526 Coroa d'Ouro
## 7527
## 7528 Serras de Azeitão Seleção do Enólogo
## 7529 Schlossberg Grand Cru
## 7530 Cuvée Christine
## 7531 Old Vines
## 7532 Estate
## 7533 Domaine Hamelin Marly
## 7534
## 7535 Amplus
## 7536 The Brat
## 7537 Old Vine
## 7538 Sandara Fizz Rosé
## 7539
## 7540
## 7541 Miramar Vineyard
## 7542
## 7543
## 7544 Legendary Estate Series
## 7545 Legendary Estate Series
## 7546
## 7547
## 7548 Mülheimer Sonnenlay Zepplinlabel
## 7549 Lot 13 Vineyard
## 7550 Eakle Ranch
## 7551
## 7552
## 7553
## 7554 Fraicheur Gourmande
## 7555
## 7556 Cuvée 8
## 7557
## 7558 Eughenes Grillo-Zibibbo
## 7559
## 7560
## 7561 35th Anniversary
## 7562
## 7563 Corralillo
## 7564 Vitral Reserva
## 7565
## 7566 Wisdom of Wise
## 7567 Reserve
## 7568 Ponte
## 7569 Lagone
## 7570 Reserva
## 7571
## 7572 Gorgorito
## 7573
## 7574 Sister's Forever Unoaked
## 7575 J.D. Hurley
## 7576
## 7577
## 7578 White Label
## 7579 Boâbrisa
## 7580 Domaine de Brazalem
## 7581
## 7582 Estate Grown
## 7583
## 7584 Bulletproof Picasso
## 7585 Roble
## 7586 D'Or Sierra Selection Reserva
## 7587 Tailrace
## 7588 Cherub Rosé of
## 7589
## 7590 Cefiro Reserva
## 7591 Southing Sea Smoke Estate Vineyard
## 7592 Kiedrich Gräfenberg Beerenauslese
## 7593 Laumersheimer Alte Reben Trocken
## 7594
## 7595 Estate Elevage
## 7596 San Lorenzo Rosso
## 7597
## 7598 Select Whole Cluster
## 7599 Pfersigberg Grand Cru
## 7600 Cavanera Rovo delle Coturnie Rosso
## 7601 Figliodienneenne
## 7602 Saitone Vineyard Olivet Bench
## 7603 Cork Jumper Blanc de Noirs
## 7604 Reserve
## 7605 Adelaide Vintage
## 7606 Feudo di Mezzo Rosso
## 7607 Soreka Special Reserve
## 7608 Cisne
## 7609 Finca Altamira
## 7610 Estate
## 7611 Passiflora
## 7612 Outis Rosso
## 7613 Gestalt Block
## 7614 Deliella
## 7615 Helmsman
## 7616 Valdehermoso Crianza
## 7617 Monzinger Halenberg Beerenauslese
## 7618 Kestener Paulinshofberg GG
## 7619 Coury
## 7620 Rüdesheimer Berg Rottland Spätlese
## 7621 Nielson Vineyard
## 7622 Nielson Vineyard
## 7623 Plural
## 7624 East Rincon
## 7625 Lot #19
## 7626
## 7627 Reserve
## 7628 Cool Climate
## 7629 Riserva
## 7630 Christian's Reserve
## 7631 Les Pierres Estate Bottled
## 7632 SP-SL Estate Vineyard
## 7633
## 7634 Bernau Block
## 7635 Directors' Cut
## 7636 Cellar Select Blend
## 7637 Descendant
## 7638
## 7639
## 7640
## 7641
## 7642
## 7643
## 7644 Aigle d'Argent
## 7645
## 7646
## 7647
## 7648 Dach Vineyard
## 7649 Cuvée Engel
## 7650 Turckheim
## 7651 Riserva
## 7652 Le Charmois Premier Cru
## 7653 Guadalmare
## 7654
## 7655 Vieille Vignes
## 7656 Graviers
## 7657
## 7658
## 7659 Balf
## 7660
## 7661 1895
## 7662 Mi Pasión
## 7663
## 7664
## 7665 Pigoni Ranch
## 7666
## 7667 Vallocaia Riserva
## 7668 Estate Bottled
## 7669 Natura Brut
## 7670
## 7671
## 7672
## 7673
## 7674
## 7675
## 7676
## 7677
## 7678
## 7679 Champ Gibault
## 7680 Les Crilles
## 7681
## 7682
## 7683 Château la Moutte
## 7684
## 7685 Skyraider Reserve
## 7686 Interlude
## 7687 Single Organic Vineyard
## 7688 Sassella
## 7689 Old Coach Road
## 7690
## 7691
## 7692 Unico
## 7693
## 7694 Les Abeillons
## 7695 Pink Pedals
## 7696 Barrel Select
## 7697 Krio
## 7698 Envie de Joÿ
## 7699 Rosé of
## 7700 Vigna di Mandranova
## 7701 Fortieth Anniversary Vintage
## 7702
## 7703 La Plaine des Maures
## 7704 Impatience
## 7705
## 7706 Boushey Vineyard
## 7707
## 7708 Ciel du Cheval Vineyard
## 7709
## 7710
## 7711 Premier Cru Brut
## 7712
## 7713 Off-Dry
## 7714 Vinha do Putto Branco
## 7715 Blanc de Noirs Rüdesheim Trocken
## 7716 O Brazileiro
## 7717
## 7718 Johan Vineyards
## 7719 Via Edetana
## 7720 Spätlese
## 7721
## 7722 La Cruz Vineyard
## 7723 Primeras Viñas
## 7724
## 7725
## 7726 The Attaché
## 7727 Peiregal
## 7728
## 7729 Pazo Barrantes
## 7730 Gutsriesling Dry
## 7731
## 7732
## 7733 Premium Reserve
## 7734 Crianza
## 7735
## 7736 La Encerrada Estate Vineyard
## 7737 Roggeri Riserva
## 7738 Kabinett
## 7739 Sergentin
## 7740
## 7741
## 7742
## 7743 Cuvée Rosé Brut
## 7744 Reserve
## 7745
## 7746
## 7747 Bjornson Vineyard
## 7748 Soberanes Vineyard
## 7749 Vom Stein
## 7750 Chatons du Cèdre
## 7751 Sorcerer's Stone
## 7752 Movado
## 7753 Porrais
## 7754
## 7755 Anke Blend 2 Carménère-Petit Verdot-Shiraz
## 7756 Merlot/Duras
## 7757 The Immigrant
## 7758
## 7759 Colheita Seleccionada
## 7760 Dornas
## 7761 Family Vine Old Vine
## 7762
## 7763 Estate
## 7764
## 7765
## 7766 Red Hen
## 7767
## 7768 Montunal
## 7769 Rock & Vine
## 7770
## 7771 The Perfect Play Pink
## 7772
## 7773 Made With Organically Grown Grapes Rosé
## 7774 Le Sage
## 7775
## 7776
## 7777 Catamount Run
## 7778 Estate Club Free Run
## 7779 Rosado
## 7780
## 7781 Sweet Adeline
## 7782 Château Reserve Méthode Champenoise Blanc de Blancs Brut
## 7783 Rosa Dia Estate
## 7784
## 7785
## 7786 Girasole
## 7787
## 7788
## 7789
## 7790 Vino Signora
## 7791 V Douce France
## 7792
## 7793 Ameritage Estate Club
## 7794
## 7795 Estate Bottled
## 7796 Noche Sweet Table Wine
## 7797
## 7798
## 7799
## 7800 Le Corton
## 7801 Ciel du Cheval Vineyard
## 7802
## 7803
## 7804
## 7805
## 7806 Vigna Spuntali
## 7807 Saragio
## 7808 Hoya de Cadenas Reserva Privada
## 7809
## 7810
## 7811
## 7812 Natura Brut
## 7813
## 7814
## 7815
## 7816
## 7817
## 7818
## 7819
## 7820
## 7821
## 7822 Champ Gibault
## 7823 Les Crilles
## 7824
## 7825 As If Serendipity
## 7826
## 7827 Ser Lapo Riserva
## 7828 Riserva dei Mandorli
## 7829
## 7830 Barone Neri del Nero
## 7831
## 7832 Monovitigno
## 7833
## 7834 The Estates
## 7835 Reserve
## 7836 Diosa
## 7837 Proprietary
## 7838
## 7839
## 7840 Serras de Azeitão Seleção do Enólogo
## 7841 Schlossberg Grand Cru
## 7842 Aliança
## 7843 Album Reserva
## 7844
## 7845 Kissin' Cousins
## 7846
## 7847
## 7848
## 7849
## 7850 Cuvée Alix
## 7851
## 7852 La Umbra
## 7853 Soul Patch Estate Grown
## 7854
## 7855 Cuvée Charles
## 7856 Cuvée V
## 7857
## 7858 Reserva de Familia
## 7859 Monarch Mine
## 7860
## 7861 Ficiligno
## 7862 Alègre
## 7863 Bianco
## 7864
## 7865 Aegades
## 7866 Caeles Biologico
## 7867
## 7868 Conde Valdemar
## 7869 Echo Ridge
## 7870 Grillo Parlante
## 7871 Piesporter Michelsberg Spätlese
## 7872
## 7873 Ojos del Salado
## 7874
## 7875 Maceración Carbónica
## 7876
## 7877
## 7878 Monopole
## 7879 Rosé de la Solitude
## 7880 Clos Rousseau Premier Cru
## 7881 Jesse's Vineyard
## 7882 Acquilae
## 7883 Tradition
## 7884 Le Clos
## 7885 Vieilles Vignes
## 7886 Litoral
## 7887 Passobianco
## 7888 Winemaker's Reserve
## 7889 Kados
## 7890
## 7891 Colombelle L'Original
## 7892 Hybrid
## 7893
## 7894 Réserve
## 7895 Estate Blend
## 7896 Reserva Syrah
## 7897 Cuvée Expression
## 7898
## 7899 Wave Series Right Wave
## 7900
## 7901 Terrisses
## 7902
## 7903 Reserva Espiritu de Los Andes Estate Bottled
## 7904 Reserva
## 7905 Virtú
## 7906
## 7907 Black
## 7908 Excelencia
## 7909 Gran Reserva
## 7910 Reserva
## 7911 Pigmentum
## 7912 Elacaia
## 7913 Cuvée Alexandre Atalayas Vineyard
## 7914 Le Moulin en Gascogne
## 7915
## 7916
## 7917
## 7918 Pauline's Cuvée
## 7919
## 7920 Damana 5
## 7921 Coddington
## 7922 Samantha's
## 7923 Les Sommets
## 7924 Goldert Grand Cru
## 7925 Clos Windsbuhl Hunawihr
## 7926 Schoenenbourg Grand Cru
## 7927 Allegracore Rosso
## 7928 Big Break Vineyard
## 7929 Hengst Grand Cru
## 7930 Grand Vin
## 7931 Fronholz
## 7932 Utopia Vineyard
## 7933 J.D. Hurley
## 7934 40 Years Old Tawny
## 7935 Gran Vu Blend
## 7936
## 7937 Passage
## 7938 Block 23
## 7939 Amancio
## 7940 Bianco
## 7941 Musmeci Riserva
## 7942
## 7943 AVA Series
## 7944 Elton
## 7945 Kestener Paulinshofberg GG
## 7946 Krasi Riserva Rosso
## 7947 Conjuro
## 7948 Kaseler Dominikanerberg Auslese
## 7949
## 7950 Helmsman
## 7951 Trois Châteaux 'E'
## 7952 Aatto
## 7953 Hatschbourg Grand Cru
## 7954 Estate Grown
## 7955
## 7956 Straight Cab
## 7957 Flood Family Vineyards
## 7958
## 7959 Kessler-Haak Vineyard
## 7960 Mariah Vineyard
## 7961 Highlands Ranch
## 7962 Garys' Vineyard
## 7963
## 7964 Finniss River Braeside Vineyard
## 7965
## 7966
## 7967
## 7968 Soul Shaker
## 7969 Trinity Cass Vineyard
## 7970 Stolo Vineyard
## 7971 Wetzel Family Estate Grown and Bottled
## 7972 Holtermann Vineyard
## 7973 Estate 777 Block
## 7974 Sierra Madre
## 7975 Reserve
## 7976 Hannah
## 7977 Estate
## 7978 Rued Mt. Olivet Vineyard
## 7979 Cuvée
## 7980 The Coppermine Road
## 7981 Molceo Riserva
## 7982 Blues
## 7983 Estate Vineyards
## 7984 Domaine la Rabiotte
## 7985 Domaine Saint Ferréol Les Vaunières
## 7986
## 7987 Hunt & Gather
## 7988 Bisamberg-Wien
## 7989 Unorthodox
## 7990 Lion
## 7991 Reserve
## 7992 Mozia Fondazione Whitaker
## 7993 Tornante
## 7994 Altavilla
## 7995 Blanco Fermentado en Barrica
## 7996 Stephanus
## 7997
## 7998 Les Abeillons
## 7999 Pink Pedals
## 8000 Barrel Select
## 8001 Krio
## 8002 Envie de Joÿ
## 8003 Petit Clos
## 8004 Monteagrelo
## 8005 Privat Bruant Organic
## 8006 Icon
## 8007 Small Lot
## 8008 Estate
## 8009
## 8010 Classic
## 8011
## 8012 Niersteiner Paterberg Kabinett
## 8013 Murto Vineyard
## 8014 Lua Cheia em Vinhas Velhas Andreza Reserva
## 8015
## 8016 Crianza
## 8017
## 8018 Estate Bottled
## 8019 Sergentin
## 8020 Kabinett
## 8021
## 8022 Premium Reserve
## 8023
## 8024 Juana Larrea
## 8025 Sottocastello di Novello
## 8026 Arienzo Crianza
## 8027
## 8028 Q
## 8029 Glorioso Gran Reserva
## 8030 La Primera
## 8031
## 8032
## 8033 Saint-Martin
## 8034 Oppenheimer Sachträger Spätlese
## 8035 Ique
## 8036 3 Castas
## 8037 Nitteler Leiterchen Novum
## 8038 Bricco Paradiso
## 8039 Réserve Personnelle
## 8040 Terroir Series
## 8041 Riserva
## 8042 Premium Limited Edition
## 8043 Medalla Real Gran Reserva
## 8044 Aurelio's Selection
## 8045 Pio II
## 8046
## 8047 Quinel Single Vineyard Estate Bottled
## 8048 Vigne di Sande
## 8049 Elton
## 8050 Aristos
## 8051
## 8052
## 8053 Cuvée Sarah
## 8054
## 8055
## 8056 Fries Family Cellars
## 8057 Doctor's Vineyard
## 8058 Trilogy
## 8059 River Ranches
## 8060
## 8061 Grand Reserve
## 8062
## 8063
## 8064 Rocky Draw
## 8065
## 8066
## 8067 Quinta Essência
## 8068 Made with Organically Grown Grapes
## 8069 Cuvée Compostelle
## 8070
## 8071 Héritiers Paul Chanson
## 8072 Clos des Cortons Faiveley
## 8073
## 8074 Malabrigo
## 8075
## 8076 Les Chirats de Saint-Christophe
## 8077 Veracity Paderewski Vineyard
## 8078 Les Collines
## 8079
## 8080
## 8081
## 8082
## 8083
## 8084
## 8085
## 8086 Petite Chapelle Premier Cru
## 8087 Malleolus
## 8088
## 8089 Damaschito
## 8090 The Wanted
## 8091 Monte Rosso Vineyard
## 8092 Caillerets Ancienne Cuvée Carnot Premier Cru
## 8093 Fatica Contadina
## 8094
## 8095
## 8096 Angel
## 8097 Perrières Premier Cru
## 8098 The Illusionist
## 8099 Dionysus Vineyard
## 8100 Portteus
## 8101
## 8102 Flavus
## 8103
## 8104
## 8105
## 8106 Barbazul
## 8107
## 8108
## 8109 Classique
## 8110
## 8111 Domaine du Tremblay Vin Noble
## 8112 Les Beaux Jours
## 8113 Broken Rock Vineyard
## 8114
## 8115 The Chosen Spot Ingle Vineyard
## 8116
## 8117 Galî Evreshe
## 8118
## 8119
## 8120
## 8121
## 8122 Bacigalupi
## 8123 446
## 8124
## 8125 La Boheme Estate Reserve
## 8126 Chignin
## 8127 Tierra Blanca
## 8128 Domaine de la Perrière
## 8129 Estate Grown Reserve
## 8130
## 8131 Camp Gros
## 8132 Nimbus Single Vineyard
## 8133 Vendanges Tardive
## 8134 Estate Bottled Grand Reserve
## 8135
## 8136 Le Coste di Monforte
## 8137 Steingold
## 8138
## 8139
## 8140 The Estates
## 8141 Heritage Vines
## 8142 Yoeman Vineyard Plus
## 8143 Frenchmen's Creek
## 8144
## 8145
## 8146 No. 9
## 8147 Veni Vidi Vici
## 8148
## 8149 Gran Reserva de Los Andes
## 8150 Pearl
## 8151
## 8152
## 8153 Mon Rouge
## 8154
## 8155
## 8156
## 8157
## 8158
## 8159 Riserva
## 8160 Mid-Day
## 8161 Sécret de la Famille
## 8162 Benchland Wine Estate
## 8163
## 8164 Gocce di Luce
## 8165
## 8166 I Versi
## 8167
## 8168 Ravello Rosso Riserva
## 8169 Armador Estate Selection
## 8170
## 8171 Codalunga
## 8172 Nimbus Single Vineyard
## 8173 Estate Grown Rennie Vineyard
## 8174 181
## 8175 Estate
## 8176
## 8177 Private Reserve
## 8178 Combereau
## 8179
## 8180 Vieille Vigne
## 8181 Heron
## 8182
## 8183 del Marchese
## 8184
## 8185
## 8186 D'Or
## 8187 Estate Made With Organic Grapes
## 8188 Eughenes
## 8189 Brut
## 8190
## 8191
## 8192 Flood Family Vineyards
## 8193
## 8194 Finniss River Braeside Vineyard
## 8195 Dead Ringer
## 8196 Schoenenbourg Grand Cru
## 8197 Dutton Ranch Freestone Hill Vineyard
## 8198 Jill's 115
## 8199 Blocks Road
## 8200
## 8201
## 8202 Rosé of
## 8203 Wineck-Schlossberg Grand Cru
## 8204
## 8205
## 8206
## 8207
## 8208 Le Dragon de Quintus
## 8209
## 8210 Crannell
## 8211 Coro Mendocino
## 8212 Estate
## 8213 Julia's Vineyard
## 8214 Old Vines
## 8215 Escolle Vineyard
## 8216 Estate Grown Drummond Block
## 8217
## 8218 Mambourg Grand Cru
## 8219
## 8220
## 8221
## 8222 Reserva
## 8223 Rosenc
## 8224 Vinum
## 8225 The Original Purple
## 8226 Les Graviers
## 8227 Vinha Padre Pedro Branco
## 8228
## 8229 No. 1 Sauvignon
## 8230 Pauline's Cuvée
## 8231
## 8232 Damana 5
## 8233
## 8234
## 8235 Malagouzia
## 8236 Crianza
## 8237 El Circo Acróbata
## 8238 Réserve
## 8239 Reserva Estate Bottled
## 8240 Family Reserve
## 8241 Reserva II
## 8242
## 8243
## 8244 Lafond Vineyard
## 8245 Lia's Vineyard Jory Slope
## 8246 EQ
## 8247 Brut Nature Millesimato
## 8248 Herdade dos Templários Branco
## 8249 Reserva
## 8250
## 8251 Rosé of
## 8252
## 8253
## 8254 Côté
## 8255
## 8256 Falko Cool Climate Falkenstein
## 8257 Lust & Laune
## 8258 Lagnusa
## 8259
## 8260
## 8261 Trezotratto Etichetta Bianca Riserva
## 8262
## 8263
## 8264 Jerome Reserve
## 8265 Sheep Camp
## 8266 Amontillado Los Arcos Dry
## 8267
## 8268 De Ponte Vineyard
## 8269
## 8270 Resistance Willow Creek Farm
## 8271
## 8272 Monte San Piero
## 8273 The Jack
## 8274
## 8275 Vier Gärten
## 8276 Limited Edition Series
## 8277 Blaufränkisch
## 8278
## 8279 Brut Nature Vintage
## 8280
## 8281 Kaseler Dominikanerberg Auslese
## 8282 Brauneberger Juffer Spätlese
## 8283 Morisoli Vineyard
## 8284 Teo's
## 8285 Jerome Reserve
## 8286 Tikka's Run
## 8287 Kill Hill
## 8288 Elevage
## 8289 Will's Hills
## 8290 Kaefferkopf Grand Cru
## 8291 Rangen de Thann Grand Cru Clos Saint-Théobald
## 8292 Eichberg Grand Cru
## 8293 Ghiaia Nera
## 8294 Reserve
## 8295 Rosso del Soprano
## 8296 Alta
## 8297 Franchetti
## 8298 Altenbourg
## 8299
## 8300
## 8301 Big Chief
## 8302 Bianco
## 8303 Cometa
## 8304 Reserve Gimblett Gravels
## 8305 Shea Vineyard
## 8306 Eruzione 1614
## 8307 McQueen
## 8308 Ana Vineyard
## 8309 Heimbourg
## 8310
## 8311 Caitlin's Select
## 8312
## 8313 Two Messengers
## 8314 Brut Reserva
## 8315 Reserve
## 8316
## 8317 Fiorenza Cascina Meriame
## 8318 Matar Cumulus
## 8319 Ürziger Goldwingert Spätlese
## 8320 Vinhas do Lasso Colheita Seleccionada
## 8321 Rosé of
## 8322 Falcon Glen Vineyard
## 8323 Terra d'Alter
## 8324 Terra d'Alter
## 8325 La Luna e i Falò
## 8326 Wavertree
## 8327 Dory
## 8328 Altitude 412
## 8329
## 8330 Pazo Cilleiro
## 8331 Monte Oton
## 8332 Viña Borgia
## 8333
## 8334 Vinum Vita Est
## 8335 Estate
## 8336 Lua Cheia em Vinhas Velhas Colleja
## 8337 Grande Réserve Brut
## 8338
## 8339 Whale Rock VIneyard
## 8340 Barrique
## 8341
## 8342 Cuvée Charles
## 8343 Cuvée V
## 8344
## 8345 Reserva de Familia
## 8346 Monarch Mine
## 8347
## 8348 Camp Gros
## 8349 Nimbus Single Vineyard
## 8350 Vendanges Tardive
## 8351 Estate Bottled Grand Reserve
## 8352
## 8353 Le Coste di Monforte
## 8354 Veni Vidi Vici
## 8355
## 8356 Millenovecento 48 Riserva
## 8357
## 8358 Montersino
## 8359 San Bernardo Riserva
## 8360 RÃo de los Pájaros Reserve
## 8361 Oscar's Tinto
## 8362 Heritage
## 8363 Reserva de Familia
## 8364 Artemis
## 8365 Durell Vineyard Origin
## 8366
## 8367
## 8368 Méthode Cap Classique Pinot Noir-Chardonnay
## 8369 Durell Vineyard
## 8370 Russian River Selection
## 8371
## 8372 Grenache 42
## 8373 Vineyard Montage
## 8374 Coda Rouge
## 8375 Select Terroir
## 8376 Madre Perla
## 8377
## 8378 Terra de Lobos
## 8379
## 8380 Estate Grown
## 8381 Drago
## 8382
## 8383
## 8384 Classic Collection
## 8385 Pansere
## 8386 Old Vine
## 8387
## 8388
## 8389 Huber Vineyard
## 8390
## 8391 I Prandi
## 8392 Tabbor Selezione
## 8393 Sierra Mar Vineyard
## 8394
## 8395 Cuvée Michael
## 8396
## 8397 Appellation Series
## 8398 Cabriz Colheita Seleccionada
## 8399 Lahrer Trocken
## 8400 Symmetry Red
## 8401 Chignin
## 8402 Tierra Blanca
## 8403 Lucy Rosé of
## 8404
## 8405 Beau Roy
## 8406 Tradition
## 8407 Domaine Curot
## 8408
## 8409
## 8410 Super Tuscan
## 8411
## 8412 Sawtooth Vineyard Estate Grown
## 8413
## 8414
## 8415
## 8416
## 8417
## 8418 De Fuego Old Vines
## 8419
## 8420 Reserve Ingle Vineyard
## 8421 Estelle Bianco
## 8422
## 8423 Heart of the Hill
## 8424 Cuvée Silex
## 8425 Domaine de Saint-Pierre
## 8426 Gotes
## 8427 Hoya de Cadenas 130 Anniversary
## 8428 La Fermade
## 8429 Estate Grown Reserve
## 8430 Andión
## 8431 Les Collines
## 8432 La Doriane
## 8433
## 8434 Minnick Hills Reserve
## 8435 Freestone Vineyards Estate Grown
## 8436 Gambert de Loche
## 8437 DuBrul Vineyard
## 8438 Clos des Fèves Premier Cru
## 8439
## 8440
## 8441 Rojo del Patron
## 8442 Aux Echanges Premier Cru
## 8443 Serra della Contessa
## 8444 Viña El Pison
## 8445
## 8446 Ermitage
## 8447 Tinus
## 8448 Barbareno
## 8449
## 8450 Signature
## 8451 Les Suchots Premier Cru
## 8452 Gun Metal
## 8453 San Román
## 8454
## 8455 If Six Was Nine Reserve
## 8456 Vigne de l'Enfant Jésus Grèves Premier Cru
## 8457
## 8458 Vigne d'Alto
## 8459 Les Chenevottes Premier Cru
## 8460
## 8461
## 8462 Vier Gärten
## 8463 Limited Edition Series
## 8464 Blaufränkisch
## 8465
## 8466 Brut Nature Vintage
## 8467
## 8468
## 8469 Roaring Meg
## 8470 Malleolus
## 8471 Estate Grown
## 8472
## 8473 Keuka Hill Reserve
## 8474 Reserva
## 8475
## 8476
## 8477 Maipe Reserve
## 8478 Riserva
## 8479 Méthode Champenoise Brut
## 8480 Red Willow Vineyard
## 8481 Rodney's Vineyard
## 8482
## 8483 Ciel du Cheval Vineyard
## 8484
## 8485
## 8486 HuglWeine
## 8487 Violino
## 8488 Fino
## 8489
## 8490
## 8491 Tradition
## 8492 Villagrande Bianco
## 8493 Reserve
## 8494 Coastal Cool Climate Wine Single Vineyard
## 8495
## 8496
## 8497 OTWC
## 8498 Signature Selection Rosé of
## 8499 Baron Vineyard
## 8500 Classic Collection
## 8501 The Heritage Collection
## 8502 HundredPoint
## 8503
## 8504
## 8505 Tectonia
## 8506
## 8507 Brut Rosé
## 8508 Proprietors Reserve
## 8509
## 8510 Serie Riberas Gran Reserva
## 8511 Dreamfish
## 8512 Roséfine
## 8513 The Fumé
## 8514
## 8515 Cooper Ranch
## 8516 Betsy's Vineyard
## 8517 Maranatha Bloc
## 8518 Vitral
## 8519
## 8520 Tradition
## 8521
## 8522 Dante's Inferno
## 8523 Jane's Vineyard
## 8524
## 8525 Old Vines
## 8526 Riserva di Fizzano Single Vineyard Gran Selezione
## 8527 Recinaio
## 8528
## 8529 Estate Grown
## 8530
## 8531
## 8532 Barrel Select
## 8533 Vixen
## 8534 Las Madres Vineyards
## 8535 Solar de Becquer Reserva
## 8536 Covenant
## 8537 12 Meses
## 8538
## 8539
## 8540
## 8541 Moulin de Duhart
## 8542
## 8543
## 8544 Trefiano Riserva
## 8545
## 8546
## 8547
## 8548
## 8549
## 8550
## 8551 Baron d'Ardeuil Vieilles Vignes
## 8552 Dry
## 8553
## 8554 Tradition
## 8555 Ballade Blanc
## 8556
## 8557
## 8558 Echo Ridge
## 8559 Reserva Estate Bottled
## 8560 Crianza
## 8561 Valdehermoso Joven
## 8562 El Taxi
## 8563
## 8564 Ballade
## 8565
## 8566 Block Selection Tinga Reserve
## 8567 Estate Series
## 8568
## 8569 Authentique
## 8570
## 8571
## 8572 Reserve
## 8573
## 8574
## 8575 Oltesse
## 8576
## 8577
## 8578
## 8579 Terras do Vale
## 8580 Columna
## 8581 Heritage Tree Vineyard Estate Rosé of
## 8582
## 8583 Piesporter Goldtröpfchen Kabinett
## 8584 Lion's Share
## 8585 Carnal
## 8586 Erdener Treppchen Off-Dry
## 8587
## 8588
## 8589
## 8590 Homage to Heritage
## 8591 Carsi Vineyard Reserve
## 8592 Lua Cheia em Vinhas Velhas Colleja
## 8593 Grande Réserve Brut
## 8594
## 8595 Whale Rock VIneyard
## 8596 Barrique
## 8597
## 8598 RAJA Cuvée
## 8599
## 8600 Serie A
## 8601
## 8602 Vinum Vita Est
## 8603 Estate
## 8604 Sausenheimer Höllenpfad Trocken
## 8605
## 8606
## 8607
## 8608 Chairman's Blend Malbec-Cabernet Sauvignon-Syrah
## 8609 Gran Reserva
## 8610 Sangiacomo Vineyard
## 8611 JA Ranch
## 8612 Brauneberger Juffer Sonnenuhr Spätlese
## 8613 Bacigalupi Vineyard
## 8614 Thompson Vineyard
## 8615 Rosenberg
## 8616 Sonnenglanz Grand Cru
## 8617 la Cote
## 8618 Meyer Vineyard
## 8619 Bien Bien
## 8620 Rubrica
## 8621
## 8622 Brand Grand Cru
## 8623 Sangiacomo Vineyard
## 8624 Bianco Superiore
## 8625 Sporen Grand Cru
## 8626
## 8627 Reserve
## 8628 Contrada C
## 8629 Guardiola
## 8630
## 8631 Wy'east
## 8632 Vandenberg
## 8633
## 8634 Gran Reserva
## 8635
## 8636 Tesoro
## 8637 SP 68
## 8638 Turriga
## 8639 Etiqueta Ambar
## 8640 Colosso
## 8641 Steinklotz Grand Cru
## 8642 Brandluft
## 8643
## 8644
## 8645
## 8646 Grande Cuvée
## 8647 Cuvée Prestige
## 8648
## 8649 Cuvée Prestige
## 8650 Château Tour Pibran
## 8651 L'Enclos de Ramage
## 8652 Old Vines
## 8653 Quarantacinque45 Ronchi
## 8654 Shirley Mays
## 8655 Herrenreben
## 8656 Paradise Road Vineyard
## 8657 Reserve
## 8658 Boschetti
## 8659 Sleepy Hollow Vineyard
## 8660 25th Anniversary Blanc de Noir
## 8661 Meritage
## 8662 Angelo
## 8663 Grande Réserve
## 8664
## 8665 Platinum
## 8666
## 8667
## 8668 Abracadabra
## 8669 H3
## 8670 Test Pilot Thunderbolt P-47
## 8671
## 8672 Updraft
## 8673 Bacigalupi Vineyards
## 8674 Origine
## 8675
## 8676 Les Cantates Chignin
## 8677
## 8678
## 8679 Clos du Villy
## 8680
## 8681
## 8682
## 8683
## 8684
## 8685 Dona Margarita Vineyard Metodo Antiguo
## 8686 The Heritage Collection
## 8687
## 8688
## 8689 Hoya de Cadenas Reserva
## 8690 Xibrana Crianza
## 8691
## 8692
## 8693 Cape Bleue
## 8694 Sommelier Sauvignon Blanc-Airén-Verdejo
## 8695
## 8696
## 8697 Blackbird
## 8698 Rennie Vineyard Organic Grapes
## 8699
## 8700 Petit Albet
## 8701
## 8702
## 8703
## 8704 Aluzé
## 8705 Flood Family Vineyards
## 8706
## 8707 Torrediluna
## 8708 Dutton Ranch Rued Vineyard
## 8709 Château de Bligny
## 8710
## 8711
## 8712
## 8713 K
## 8714
## 8715
## 8716 Casette Foscarin
## 8717 Sesso
## 8718 Reserva
## 8719 Dogajolo Rosso
## 8720 Select Terroir
## 8721 Monte San Piero
## 8722 Reserve
## 8723 Calling All Angels
## 8724 Old Vines
## 8725 Huntington
## 8726
## 8727 Arca Nova Colheita
## 8728 Bridão Clássico
## 8729
## 8730 Sierra Mar Vineyard
## 8731 Estate Vineyards
## 8732
## 8733 Zenith
## 8734 Langenloiser Zweigelt
## 8735 Talento
## 8736 Bella Bella
## 8737 Violino
## 8738 Fino
## 8739
## 8740
## 8741 Col Disore
## 8742
## 8743 High Elevation Collection
## 8744
## 8745 Malbec du Clos
## 8746 Classic
## 8747
## 8748 Lone Oak Vineyard
## 8749 Reserva Brut Rosé
## 8750 Rocca dei Leoni
## 8751 Heritage Reserve
## 8752 Piedmont
## 8753 13
## 8754 Opou Vineyard
## 8755 Estate Reserve
## 8756 Zephyr
## 8757 The Soul of Argentina Reserve
## 8758 Fino Muy Seco
## 8759 Haedus
## 8760 Comtesse de Ségur
## 8761 Bianca di Corte
## 8762 Crustacés
## 8763
## 8764 Collection
## 8765
## 8766 Urra di Mare
## 8767
## 8768 Hoot And Howl Vineyard
## 8769 Menguante
## 8770 Three Popes Estate
## 8771 Reserva
## 8772 Kechribari
## 8773 Escarlata
## 8774 Hand Harvested Estate Bottled
## 8775
## 8776 Estate Bottled
## 8777 Gran Reserva
## 8778 Timber Crest Vineyard
## 8779 Legendary Estate Series
## 8780 Dreambird
## 8781
## 8782
## 8783 Colomba Palatino
## 8784 Campore
## 8785
## 8786 Château Terres Douces
## 8787
## 8788
## 8789 Reserva Casillero del Diablo
## 8790
## 8791 Coro Mendocino
## 8792 Pfersigberg Grand Cru
## 8793
## 8794 Gran Reserva Brut Nature
## 8795 La Entrada
## 8796 Fiesta
## 8797 Ampelos Vineyard Lambda
## 8798 Geisberg Grand Cru
## 8799 Osterberg Grand Cru
## 8800
## 8801 Amery Vineyard Block 6
## 8802
## 8803
## 8804
## 8805 Asinone
## 8806
## 8807 Old Vine
## 8808 Sparkling
## 8809 Nysa Vineyard
## 8810 Flanerie Vineyard
## 8811 First Born King
## 8812 Sojourner Vineyard Pommard Clone
## 8813
## 8814 Pelagrilli
## 8815 Hyland Vineyard
## 8816
## 8817 Manachiara
## 8818 Antiquum Vineyard
## 8819
## 8820 Zebras
## 8821 Les Fontenys Premier Cru
## 8822 Rancho Santa Rosa
## 8823 Château de Blagny Premier Cru
## 8824
## 8825 Les Demoiselles
## 8826 Chianta
## 8827 Grigsby Vineyard
## 8828 Regan Vineyard
## 8829 Sagemoor Vineyards Reserve
## 8830 Diana's
## 8831 Verhey Vineyard
## 8832 Vigna Barbagalli
## 8833 Domaine de Grands Amandiers
## 8834 Monier de la Sizeranne
## 8835 Clos Abella
## 8836 La Reine des Bois
## 8837 Estate
## 8838 Cuvée Héritiers Latour
## 8839 Les Quatre Journaux
## 8840 Les Truffières Premier Cru
## 8841 Naturalis Historia
## 8842 Les Vieilles Vignes de Jacques Vernay
## 8843 Cisterna Fuori
## 8844 Signature
## 8845 Vieilles Vignes
## 8846 Valdegines Single Vineyard
## 8847 Pam de Nas
## 8848 Les Clos Grand Cru
## 8849 Château de Beaucastel
## 8850 Genevrières Premier Cru
## 8851 Senses
## 8852
## 8853 1300
## 8854 Gran Reserva
## 8855 Gran Reserva
## 8856
## 8857 Native
## 8858
## 8859 100% Skin Fermented
## 8860
## 8861 Camp 4 Vineyard
## 8862
## 8863 Beaucharme
## 8864 Maria Mora Branco
## 8865 L'Equilibrio
## 8866 Unoaked
## 8867
## 8868 Forma de Arte Reserva
## 8869 Estate Dry
## 8870 Chevalier Famaey
## 8871 Baladiña
## 8872 Estate
## 8873
## 8874 Allegro
## 8875
## 8876
## 8877 Estate Dry
## 8878
## 8879 Barranc Dels Closos
## 8880 Isabel Mondavi
## 8881
## 8882 Ebeia Roble
## 8883
## 8884 Sodole
## 8885 Gariottin Sélection
## 8886
## 8887 Luzon Verde
## 8888 Estate Grown Biodynamic
## 8889 Hybrid
## 8890 Adamado
## 8891 Encostas do Lima
## 8892 Ferran Pradets
## 8893 Clarete
## 8894 Organic
## 8895
## 8896
## 8897 Madurado 6 Meses en Barrica
## 8898
## 8899
## 8900 Laballe Le Chardonnay des Landes
## 8901
## 8902 Albatross
## 8903 Pinot Noir
## 8904 Marquis de Hautevigne
## 8905
## 8906 Reserva
## 8907 Genius Loci
## 8908 Vinha Padre Pedro Tinto
## 8909 Solar de Libano Reserva
## 8910
## 8911 Pietramarina Bianco Superiore
## 8912 Estate Riservata
## 8913 Alma Shiraz-Grenache-Mourvedre
## 8914 Steingrubler Grand Cru
## 8915 Pfersigberg Grand Cru
## 8916 Maffei Vineyard
## 8917 Bergfeld
## 8918 Volcano Ridge Vineyard
## 8919 Karen's Pommard
## 8920 Kaefferkopf Grand Cru Vieilles Vignes
## 8921
## 8922 Reconciliation
## 8923
## 8924 Tantrum
## 8925 Rosso
## 8926 Snow
## 8927
## 8928 Estate
## 8929 Reserve
## 8930 Serrig Schloss Saarsteiner Auslese
## 8931
## 8932 Daphne Estate
## 8933 Rosso
## 8934 Laneo
## 8935 Kiedrich Turmberg Spätlese
## 8936 Colosso
## 8937 Brokenstone
## 8938 Johannisberg Wallhausen Trocken GG
## 8939 Brokenstone
## 8940 Reserve Cuvée
## 8941 Clos du Villy
## 8942
## 8943
## 8944
## 8945 Blackbird
## 8946 Rennie Vineyard Organic Grapes
## 8947
## 8948 Petit Albet
## 8949 Domaine des Brosses Secrets des Tronbochards
## 8950
## 8951 Brut Nature
## 8952
## 8953 Le Grand Argentier
## 8954
## 8955 Les Beaux Jours
## 8956
## 8957 Small Lot Reserve
## 8958 Gotes del Priorat
## 8959 The Whitewing
## 8960
## 8961 Raiza Reserva
## 8962
## 8963 Limited Release
## 8964
## 8965 Estate
## 8966 Reserve
## 8967
## 8968 Coto de Hayas
## 8969 Quadrum
## 8970 Maison des 3 Ponts
## 8971
## 8972 Reserve
## 8973 Angelo
## 8974
## 8975
## 8976 La Umbra
## 8977 Dona Maria
## 8978
## 8979 Varietales
## 8980 Arroyo Vista
## 8981 Single Vineyard
## 8982 Trois Châteaux
## 8983
## 8984
## 8985
## 8986 Charlotte's Home
## 8987
## 8988 Cross Creek Vineyard
## 8989
## 8990 Dalton Vineyard
## 8991
## 8992 Cuvée Reine
## 8993
## 8994 Merlot de Château Sainte-BarbeÂ
## 8995
## 8996
## 8997 Sorì Boschetti
## 8998
## 8999 Dry
## 9000 Agnus
## 9001
## 9002 Trocken
## 9003 Marquês de Borba Branco
## 9004
## 9005
## 9006 San Brizio
## 9007 Tasnim
## 9008 Il Pigno
## 9009 Heritage Selection
## 9010
## 9011
## 9012
## 9013 Red e.motion
## 9014 Vigneti di Monteforte
## 9015 Auge
## 9016 Chevalier du Grand Loc
## 9017 Dijon Clone
## 9018
## 9019
## 9020
## 9021 Vegnie Vecie
## 9022 Monte das Servas Escolha
## 9023 Branco
## 9024 Olho de Mocho
## 9025 Pisoni Vineyard
## 9026 Rosella's Vineyard
## 9027 Rocca Sveva
## 9028
## 9029
## 9030 Legado Reserva
## 9031
## 9032
## 9033 Château de l'Aumérade
## 9034
## 9035 Quintessence Vineyard
## 9036 Charles Vineyard
## 9037 Borgoletto
## 9038
## 9039
## 9040 Wimmer
## 9041
## 9042 Paradox Barrel Aged
## 9043 Willow Creek Farm Rosé of
## 9044 Hochterrassen
## 9045 Fermentazione Spontanea
## 9046
## 9047
## 9048
## 9049
## 9050 L&T
## 9051 Stupor Mundi
## 9052 Felser Weinberge
## 9053 Château des Ferrages Roumery
## 9054 Rote Rieden
## 9055
## 9056 Dry
## 9057 Vino Biologico
## 9058 Estate Vineyards
## 9059 Mohua
## 9060 Reserve Barrel Fermented
## 9061
## 9062 Barranc Dels Closos
## 9063 Isabel Mondavi
## 9064 Cuvée E.M.H. Reserva
## 9065 Allegro
## 9066
## 9067
## 9068 Matar
## 9069 Quinto Elemento Reserva
## 9070 Mettenheimer Kabinett
## 9071 Obra
## 9072 Leonardo
## 9073 Thunder Adama II
## 9074 Carsi Vineyard
## 9075
## 9076
## 9077 Cursus Vitae
## 9078 Viña Reboreda
## 9079
## 9080 Il Bergantino
## 9081 Palha-Canas Branco
## 9082
## 9083 Bélingard Moelleux
## 9084
## 9085 Crowley Station Vineyards
## 9086 Empreinte Rouge
## 9087 LVW
## 9088
## 9089 Monte Rosso Vineyard Mountain
## 9090
## 9091 Hacienda Pradolagar
## 9092 Expresion
## 9093 Hogback Mountain
## 9094
## 9095 Trefiano Riserva
## 9096
## 9097 Les Cerisiers
## 9098 Reserve
## 9099
## 9100 Il Nocio
## 9101 Taproot
## 9102 La Encantada Vineyard
## 9103 Steinert Grand Cru
## 9104
## 9105
## 9106
## 9107
## 9108 Peters Vineyard Winemaker's Reserve
## 9109 Scrio
## 9110 Estate Reserve
## 9111 The Coppermine Road
## 9112 Mesa Del Sol
## 9113 Réserve
## 9114
## 9115 LeNez
## 9116
## 9117 Wildcat Mountain
## 9118 Frankstein Grand Cru
## 9119 Year of the Horse Single Vineyard
## 9120 Brand Grand Cru
## 9121 Le Canon de Côte Montpezat
## 9122
## 9123 Dreamfish
## 9124 Corte di Giso
## 9125
## 9126
## 9127
## 9128
## 9129 Pishon Bloc
## 9130 Frediani Vineyard
## 9131 Tradition
## 9132 Rodern
## 9133 Bianca di Corte
## 9134
## 9135 Bouquet Printanier
## 9136 Wooldridge Creek Vineyard
## 9137 Classic
## 9138 Reserva
## 9139
## 9140 Reserve
## 9141 Le Rosé de Mouton Cadet
## 9142 Ellis Alden Vineyard
## 9143 Warnecke Ranch
## 9144 Grains de Génie
## 9145 Vieilles Vignes
## 9146 Jam's Blend
## 9147 Gran Reserva Sibaris
## 9148 Corte Ferro
## 9149 Collection
## 9150 Gamay
## 9151
## 9152 Albatross
## 9153
## 9154 Oak Aged
## 9155
## 9156 Brut Reserva
## 9157 Passionate Squeeze
## 9158 MagnÃfico
## 9159 Unoaked
## 9160 Blume
## 9161 Blanco
## 9162
## 9163
## 9164 Reserva
## 9165 Ferran Pradets
## 9166 Estate Grown
## 9167 Hybrid
## 9168
## 9169
## 9170 Trisquel
## 9171 Terroir Gascon
## 9172 Topázio
## 9173 Domaine Les Hautes Roches
## 9174 Etrusco
## 9175
## 9176 Natura
## 9177 Lagoalva
## 9178
## 9179
## 9180 Griffin
## 9181 Estate Bottled DuBrul Vineyard
## 9182 Grèves Premier Cru
## 9183 Les Bertins Premier Cru
## 9184
## 9185 Devoto Garden Vineyard
## 9186 Hampton Family Vineyard
## 9187 Crossfire Beckstoffer Missouri Hopper Vineyard
## 9188 Reserva
## 9189 Domaine de Terre Ferme
## 9190 Alwenn
## 9191 Radici
## 9192
## 9193 La Rinconada Vineyard
## 9194 Clos des Mouches Premier Cru
## 9195
## 9196 Authenticity Paderewski Vineyard
## 9197 Bell Ranch Estate
## 9198 Clos de la Mousse Premier Cru
## 9199 Les Cailles Premier Cru
## 9200 Domaine Lois Louise Twisty Ridge
## 9201 Burnside Road Vineyard Estate Grown and Bottled
## 9202 Alconte Crianza
## 9203 Clos des Mouches Premier Cru
## 9204
## 9205
## 9206 Les Teurons Premier Cru
## 9207 Ingenuity Paderewski Vineyard
## 9208
## 9209
## 9210 Aux Thorey Premier Cru
## 9211 Les Thureaux
## 9212
## 9213 Red
## 9214
## 9215
## 9216 Third Spoke Patrician Verona Vineyard
## 9217
## 9218 Turas
## 9219 Fernand & Sons
## 9220 Estate
## 9221 Casalino
## 9222 Coto de Hayas
## 9223 Quadrum
## 9224 Maison des 3 Ponts
## 9225
## 9226
## 9227 Old Vine
## 9228
## 9229
## 9230 Vigneto Fossatone Riserva
## 9231
## 9232
## 9233 Reverence Vineyard
## 9234
## 9235
## 9236
## 9237 Cuvée Le Charnay
## 9238 Le Rabault
## 9239
## 9240
## 9241 Landy Vineyard
## 9242 Wadenswil
## 9243
## 9244 Brand Grand Cru
## 9245
## 9246 Mille e una Notte
## 9247 Kaefferkopf Grand Cru Vieilles Vignes
## 9248 Reserve
## 9249 Les Éléments
## 9250
## 9251 Salvestrin Estate Vineyard
## 9252 Presqu'ile Vineyard
## 9253 Edom
## 9254 Reserve
## 9255 Erse Rosso
## 9256 Hugonis
## 9257 Single Vineyard Las Compuertas
## 9258 Rolling Green Estate
## 9259 Jill's 115
## 9260 Lerchenberg
## 9261 Kick Ranch Argonaut
## 9262 Hyland Vineyard Old Vine
## 9263 McGah Family Vineyards Scarlett
## 9264 Original
## 9265 Pleasant Hill Vineyard
## 9266 10 Anos Tawny
## 9267 Signature Cuvée
## 9268 Mature Vine
## 9269
## 9270 Landa Vineyard
## 9271
## 9272 Il Nocio
## 9273 Taproot
## 9274 La Encantada Vineyard
## 9275 Steinert Grand Cru
## 9276
## 9277 Romantique Reserve
## 9278 Vista Verde Vineyard
## 9279
## 9280 Cerrado del Castillo
## 9281 Scrio
## 9282 LeNez
## 9283 Stomper's Single Vineyard
## 9284 Scotsdale
## 9285 The Cover Drive
## 9286 Lupi e Sirene Riserva
## 9287 Reserva
## 9288 Moore Vineyard
## 9289 Family Reserve
## 9290
## 9291
## 9292
## 9293
## 9294 Dry
## 9295
## 9296
## 9297 Cuvée Renee
## 9298 Lone Acre
## 9299 Brut
## 9300
## 9301
## 9302 Château Bouscassé Les Jardins
## 9303 Strasser
## 9304
## 9305
## 9306 Carl's Reserve
## 9307 Rosé of
## 9308 Gran Reserva
## 9309 Mes Bastides
## 9310
## 9311 Whispering Angel
## 9312
## 9313 Le Rosé de Julie
## 9314
## 9315 M de Minuty
## 9316 R de Roubine
## 9317
## 9318
## 9319 Castel Cerino
## 9320
## 9321
## 9322
## 9323 La Riviera
## 9324 Chenin-Chardonnay
## 9325 Cuvée Eglantine
## 9326 David's Block Red Willow Vineyard
## 9327
## 9328 Château de la Clapière
## 9329 Lust & Laune
## 9330
## 9331
## 9332
## 9333 Reserva
## 9334 Cursus Vitae
## 9335
## 9336 Flor del Montgó
## 9337 The Spur
## 9338
## 9339 Peitán
## 9340
## 9341 Coroa d'Ouro Branco
## 9342
## 9343 Estate
## 9344
## 9345
## 9346 Buissonnier
## 9347 Kon-Secco
## 9348
## 9349
## 9350 The Revivalist
## 9351 Famiglia
## 9352 Signature Series
## 9353 Reserve
## 9354
## 9355 Dom Dry
## 9356 Branco Barrica
## 9357 EA Tinto
## 9358 Cépage Confidentiel
## 9359
## 9360
## 9361 Natura
## 9362 Mountain Sun
## 9363 Estate Grown Cave Fermented
## 9364
## 9365
## 9366 Wickersham Ranch Estate
## 9367 Herdade dos Templários
## 9368 Reserva Encinos
## 9369 Château Pêgau Cuvée Lône
## 9370 Pezas da Portela
## 9371 Private Reserve
## 9372
## 9373 Josep Foraster Macabeu
## 9374
## 9375 El Circo Equilibrista
## 9376 Gran Reserva Estate Bottled
## 9377
## 9378
## 9379 Reserva
## 9380 Special Release Reserva
## 9381 Monasterio de Palazuelos
## 9382
## 9383 Paragon
## 9384
## 9385 Block Selection Tinga Reserve
## 9386 Vale das Donas
## 9387 Reserve
## 9388 Reserva Espiritu de Los Andes Estate Bottled
## 9389 Alma TobÃa Fermentado en Barrica
## 9390 Roble
## 9391
## 9392
## 9393 Paraje de Dueva Baja
## 9394 Clos du Roy Vieilles Vignes
## 9395 Domaine Chataigneraie Laborier La Roche
## 9396 Bianco
## 9397 Entrapment
## 9398 Endless Crush Rosé of
## 9399
## 9400
## 9401 Old Vines
## 9402 San Nicolò
## 9403 Domaine Lois Louise
## 9404 Fontanelle
## 9405 Mont de Milieu Premier Cru
## 9406 The Sorceress Upland Vineyard
## 9407 Cuvée Los Gatos
## 9408 Lewis Vineyard
## 9409 Contrada Marotta
## 9410 Montevetrano
## 9411 Domaine Grand Romane Cuvée Prestige
## 9412 Les Grèves Premier Cru
## 9413 Bien Nacido Vineyard
## 9414 L'Arzelle
## 9415 Les Archevêques
## 9416 Les Chevrières
## 9417 Dutton Ranch Emerald Ridge Vineyard
## 9418 Dutton Ranch Shop Block
## 9419 Atio
## 9420 Epsilon
## 9421 Reserve Late Harvest
## 9422 Crucillón
## 9423 Predicat
## 9424 Dutton Ranch
## 9425 L'Alcalatén
## 9426
## 9427
## 9428 Grace House
## 9429 Val de Oron
## 9430
## 9431
## 9432 Petit Gris
## 9433 Côte de Reigny
## 9434
## 9435 Brut Etoile
## 9436 Artazuri
## 9437
## 9438 Moscato
## 9439 Hoya de Cadenas Organic
## 9440 Le Beaux Jours
## 9441 The Chairman Series
## 9442
## 9443 Estate
## 9444 Oldfield Series
## 9445 Password
## 9446 Preston Vineyard
## 9447 Dolmo Roble
## 9448
## 9449
## 9450
## 9451
## 9452 Monterè Ca' de' Rocchi
## 9453 Extravaganza
## 9454 Winemaker's Reserve
## 9455 Reserva Etiqueta Blanca
## 9456
## 9457
## 9458
## 9459 Durell Vineyard
## 9460 Malma Finca la Papay
## 9461
## 9462 Rivertondo Tenuta Valleselle
## 9463
## 9464 Wackman Ranch
## 9465 Estate
## 9466 Cashmere
## 9467 Reserve
## 9468 Rosa de Argentina
## 9469 Reserva
## 9470
## 9471 V. by Vivác Single Vineyard
## 9472
## 9473 Lot 393
## 9474 Estate
## 9475 Reserva
## 9476 Made with Organic Grapes
## 9477 Reserve
## 9478 Meadow Breeze Sweet
## 9479 Limited Reserve
## 9480
## 9481 V
## 9482 The Expedition Merlot
## 9483 Colleventano
## 9484
## 9485 Perle de Roseline
## 9486 D'Adda
## 9487 Confero
## 9488 Bereich Bernkastel
## 9489 Hammerklavier McIntyre Vineyard Pinot Noir-Dornfelder
## 9490
## 9491
## 9492
## 9493
## 9494 Arbaude
## 9495 Corralillo
## 9496 Pauli Ranch
## 9497 Wetland Winemaker's Selection
## 9498 Parison
## 9499 Platinum
## 9500
## 9501 La Colina Vineyard
## 9502 Old Vine
## 9503 Liano
## 9504 Moma
## 9505 Sandgrube 13 Rosé
## 9506
## 9507 Reserva
## 9508
## 9509 Reserva
## 9510 Selección del Directorio Gran Reserva Cool Coastal Vineyard
## 9511
## 9512 Don Pietro
## 9513
## 9514 Adalfo's Block
## 9515 Reserve
## 9516 Camastra
## 9517 Late Harvest
## 9518 Pataccoli Family Vineyard
## 9519 Rhône de Robles
## 9520 Domaine de l'Oseraie
## 9521 Reserve
## 9522 Sarno 1860
## 9523 Kyanos
## 9524 Domaine de la Source
## 9525 Klickitat
## 9526 Gran Reserva Cuvée
## 9527 Elo Veni
## 9528 Grifalco
## 9529
## 9530
## 9531 Intrinity
## 9532 Trig
## 9533 Kamptaler Terrassen
## 9534 Suaviter
## 9535 Lot 338
## 9536 Corral Creek Vineyards
## 9537 Three Vineyard
## 9538 Lone Cypress Ranch
## 9539
## 9540
## 9541
## 9542 Reserva Late Harvest
## 9543 Hacienda Araucano Reserva
## 9544 Casillero del Diablo Reserva Winemaker's Blend
## 9545
## 9546 3 Generaciones
## 9547
## 9548 Rosé Brut
## 9549 Réserve
## 9550 Classic
## 9551
## 9552 Red Dirt
## 9553 Capriccio Italian Reserve
## 9554 Private Selection
## 9555 Stolpman Vineyard
## 9556
## 9557 Cuvée Famille Willm
## 9558 Exception
## 9559 Sushi Sélection
## 9560
## 9561 Bargemone
## 9562
## 9563 Natura
## 9564
## 9565 Rocky Top
## 9566 Envero Gran Reserva Estate Bottled
## 9567 Beartown Block 28
## 9568
## 9569 Momentos Reserva
## 9570 Signature Selection
## 9571 Rosé of Pinot Noir
## 9572 Independence Point
## 9573 Undone
## 9574 Zeroincondotta
## 9575 Reserve
## 9576
## 9577 Dom Dry
## 9578 Branco Barrica
## 9579 EA Tinto
## 9580 Companhia das LezÃrias Herdade de Catapereiro
## 9581 Baby
## 9582 San Lorenzo
## 9583 Vigna da Capo
## 9584 Oceanus
## 9585 Brut Rosé Premier Cru
## 9586 Director's Cut
## 9587 Lot 5
## 9588 Colecção Privada Roxo
## 9589 Festivo
## 9590
## 9591
## 9592 Unoaked Cuvée
## 9593 Cornole
## 9594
## 9595 Audace
## 9596
## 9597
## 9598 V Series
## 9599
## 9600
## 9601
## 9602 Hatschbourg Grand Cru
## 9603 Schlossberg Grand Cru
## 9604 Ketcham Vineyard
## 9605 Synergy
## 9606 Weid
## 9607 Mulinvecchio
## 9608 The Derelict Vineyard
## 9609 Frankstein Grand Cru
## 9610
## 9611
## 9612
## 9613
## 9614
## 9615 Les Hauts de Larrivet Haut-Brion
## 9616
## 9617 Sonoma Coast Cuvée
## 9618
## 9619
## 9620 Made With Organic Grapes
## 9621 Zinnkoepfle Grand Cru
## 9622 Creekside Estate
## 9623 Boontling
## 9624
## 9625
## 9626
## 9627
## 9628 Bernau Block
## 9629 Paradox
## 9630 Warramunda Reprise
## 9631
## 9632 High Valley
## 9633 Avant
## 9634 Vin Gris of
## 9635
## 9636 Musque Clone Lafond Vineyard
## 9637
## 9638 Semi-Dry
## 9639 Reserve
## 9640 Château de Libran
## 9641 Mado en Provence
## 9642 Winter's Hill Vineyard
## 9643 Hugo
## 9644
## 9645
## 9646
## 9647 Cotes du Crow's
## 9648
## 9649 Dry Rosé of
## 9650 Amontillado
## 9651 Circle
## 9652
## 9653 Santa Catalina Island Vineyards
## 9654
## 9655
## 9656 Celeste Crianza
## 9657 Justi Creek Vineyard
## 9658 Eclipse
## 9659 Unánime
## 9660 Road Block Reserve
## 9661
## 9662 Hybrid
## 9663
## 9664
## 9665
## 9666 Cold Creek Vineyard
## 9667 Limited
## 9668
## 9669
## 9670 Reserve
## 9671 Select Terroir
## 9672
## 9673 Puerta Vieja Blanco
## 9674
## 9675 Crianza
## 9676
## 9677 Hermanos Lurton
## 9678 Garnatxa Blanca
## 9679 Classic Series
## 9680 Estate
## 9681
## 9682 Grand Reserve
## 9683 Brut
## 9684 Menguante
## 9685
## 9686
## 9687 Under the Sea
## 9688 OVG
## 9689 Coastal Cool Climate Estate Bottled Cabernet Franc
## 9690
## 9691 César
## 9692 Premier Cru
## 9693 Perrières Premier Cru
## 9694 Vieilles Vignes
## 9695 Estate Bottled DuBrul Vineyard
## 9696 Klipsun Vineyard
## 9697 Rovittello
## 9698
## 9699 Bien Nacido Vineyard
## 9700 Rosella's Vineyard
## 9701 Tondré Reserve
## 9702 Carodorum Issos
## 9703 Aspide
## 9704 Seven Twenty Eight Fiddlestix Vineyard
## 9705 Ferguson Vineyard Estate Grown Cabernet Sauvignon-Merlot-Cabernet Franc
## 9706 Pagos Viejos
## 9707 Wild Thing Old Vine
## 9708 Clos Rousseau Premier Cru
## 9709 Aux Vergelesses Premier Cru
## 9710 Jeunes Rois
## 9711 Estate
## 9712
## 9713 Rosso del Conte
## 9714
## 9715 Estate Vineyard
## 9716 Idus
## 9717
## 9718 Old Vine
## 9719 Carnal
## 9720 Clos de Cromin
## 9721 Tradition
## 9722
## 9723 Estate Grown
## 9724 Watchtower Vineyard Estate
## 9725 Edición Rosa
## 9726 Reserve
## 9727 Sous la Roche
## 9728 Les Milets
## 9729 Estate Grown
## 9730
## 9731
## 9732 Hoya de Cadenas 130 Anniversary
## 9733 Casalino
## 9734 Les Genêts Gris
## 9735 Les Pierris
## 9736 La Vallée des Vignes
## 9737 Brut Blanc de Blancs
## 9738
## 9739 Pieza el Coll
## 9740 Roble
## 9741 Crianza
## 9742
## 9743
## 9744
## 9745 Petit Villebois
## 9746 Winemaker's Selection
## 9747
## 9748
## 9749
## 9750 Rosé Brut
## 9751 Piediprato
## 9752
## 9753
## 9754 Vieilles VIgnes
## 9755
## 9756 Ma Vie Carol
## 9757
## 9758 Lucca
## 9759 Casale Vecchio
## 9760 Predappio di Predappio Vigna del Generale Riserva Nicolucci
## 9761 Déjà V
## 9762 Phinny Hill Vineyard
## 9763 Estate
## 9764 Terres de Saint-Louis
## 9765 Cuvée de Paso
## 9766
## 9767
## 9768
## 9769 Sonoma Stage VIneyard
## 9770
## 9771 Ã\210 100 Per Cento
## 9772 Blanc de Pacs Organic Farming Parellada-Xarel-lo-Macabeu
## 9773 ReZerve
## 9774 Montetinello
## 9775
## 9776 Nysa Vineyard
## 9777 Gracie Creek Vineyards
## 9778 Elton
## 9779 Tess Red and White Blend
## 9780
## 9781
## 9782 Padrillos
## 9783 Diavolo
## 9784
## 9785 Brunette
## 9786
## 9787
## 9788 Gran Bach
## 9789 Brut Methode Traditionnelle
## 9790
## 9791
## 9792 Blanc Sec
## 9793
## 9794
## 9795 Black Label Club Nina Blanco
## 9796 075 Carati
## 9797 Finca del Castillo Joven
## 9798
## 9799
## 9800
## 9801
## 9802 Collector's Series
## 9803 Sleepy Hollow Vineyard
## 9804
## 9805
## 9806 Mischief
## 9807
## 9808
## 9809
## 9810 Conde de Valdemar
## 9811 Albamar Estate Bottled
## 9812 La Joya Gran Reserva
## 9813 Grand Reserve
## 9814
## 9815 Estate
## 9816 Antiguas Reservas
## 9817 Rubin Carnuntum
## 9818 Tess
## 9819 Vom Donaulöss
## 9820
## 9821 Essential
## 9822 Select Terroir
## 9823 Crucero Reserva
## 9824
## 9825 Reserva Sauvignon Blanc-Carmenère
## 9826 Red Soil
## 9827 Estate
## 9828
## 9829
## 9830 Reserva Espiritu de los Andes
## 9831
## 9832
## 9833
## 9834 Bonheur Festif Brut
## 9835
## 9836 Reserve
## 9837 Valley Cuvée
## 9838 Garey Vineyard Signature Selection
## 9839
## 9840
## 9841
## 9842
## 9843
## 9844 Valentino
## 9845 Sessantanni Old Vines
## 9846 Sud
## 9847
## 9848 Prince Hill Pommard
## 9849 Kados Risignolo
## 9850 La Carrière
## 9851
## 9852 Adènzia
## 9853 Château Tournelles
## 9854 Serum
## 9855 Clos Triguedina Le Sec du Clos
## 9856 Domaine de la Calèche
## 9857 Nadir
## 9858 Nuhar
## 9859 Natasha
## 9860 Duca San Felice Rosso Classico Superiore Riserva
## 9861
## 9862
## 9863
## 9864 Viña Punto Alto
## 9865 Kamptaler Terrassen
## 9866 Sedà ra
## 9867 Family Reserva
## 9868 Sud
## 9869 Dalila
## 9870
## 9871
## 9872 Château de la Clapière
## 9873 Lust & Laune
## 9874
## 9875
## 9876 High Valley
## 9877 Avant
## 9878 Callejon de Crimen Gran Reserva
## 9879 Brokenrock Vineyard
## 9880 Ikano
## 9881 Reserve
## 9882 Sangiovese
## 9883 Les Muraires Douce Vie Tentation
## 9884 Tribute
## 9885
## 9886
## 9887 Red Willow Vineyard
## 9888 Pannonica
## 9889 Where Dreams Have No End
## 9890 Dry
## 9891
## 9892 Cuore Della Vigna
## 9893 Di Ranchita Vista
## 9894
## 9895 Century Vine Reserve
## 9896 Château de Pampelonne
## 9897 Domaine des Monticoles
## 9898 Bailey Ranch
## 9899 La Cantera Vineyard
## 9900 Sybarite
## 9901
## 9902
## 9903 Reserve
## 9904
## 9905 Vineyard Selection
## 9906 Almodà Petit
## 9907
## 9908 Extra Brut Rosé
## 9909 Spring
## 9910
## 9911
## 9912
## 9913 Gattera
## 9914
## 9915 Peoples Blend
## 9916 Hoya De Cadenas Brut Nature
## 9917 Monta da BaÃa Branco
## 9918 Reserve
## 9919 Proprietary
## 9920 Bélingard Rouge
## 9921 Comtesse de Ségur
## 9922 Estate Grown
## 9923 Cuvée Julia
## 9924
## 9925 Vargosa Branco
## 9926
## 9927 Four Blocks Collection
## 9928
## 9929 Altas Cumbres
## 9930
## 9931
## 9932
## 9933
## 9934 Effe 55 Gran Selezione
## 9935 Cuveé de O
## 9936 Serendipity Block
## 9937 Rosella's Vineyard
## 9938
## 9939 Caleb Knorr
## 9940
## 9941 Estate
## 9942 Huckleberry's Vineyard
## 9943 Aldone
## 9944 Giusti Ranch Estate
## 9945
## 9946 Super Tinto
## 9947
## 9948 Baradiero
## 9949 Estate
## 9950 Riserva
## 9951 Collection
## 9952 Estate Bottled
## 9953
## 9954 Rita's Crown Vineyard
## 9955 Paesaggio Inatteso
## 9956 Terra de Promissio
## 9957
## 9958 Bacigalupi Vineyard
## 9959 The White Estate Vineyards
## 9960
## 9961
## 9962 Brut Etoile Rosé
## 9963 El Miracle by Mariscal
## 9964 Lepontis
## 9965 Garnacha
## 9966
## 9967 Fantozzi Vineyard
## 9968 Swan Selection
## 9969 Tradition
## 9970 District 3
## 9971
## 9972
## 9973
## 9974
## 9975 Fuenteseca
## 9976
## 9977
## 9978 11 Pinos Old Vines
## 9979 Cold Smoke
## 9980
## 9981 Pieza el Caidero
## 9982 Rosado
## 9983 Old Vine
## 9984
## 9985 Brut Rosé
## 9986 Barrel Select
## 9987 Carol's Vineyard
## 9988
## 9989 Brut
## 9990
## 9991 Fagus Selección Especial
## 9992
## 9993 La Bella Fernanda
## 9994
## 9995
## 9996 Fina Reserva Ensamblaje Sauvignon Blanc-Chardonnay-Viognier
## 9997 Reserva
## 9998
## 9999 Gran Reserva
## 10000 Bold
## 10001 Vendimia Seleccionada
## 10002
## 10003 Organic
## 10004
## 10005
## 10006 Rosa de Arrocal
## 10007 Westside Road Neighbors
## 10008 Ritchie Vineyard
## 10009 Dürnsteiner Liebenberg Smaragd
## 10010 Ried Loibenberg Reserve
## 10011 Hyde Vineyard
## 10012 Olivet Lane Vineyard
## 10013 Messorio
## 10014 Ried Loibenberg Smaragd
## 10015 Woolsey Road Vineyard
## 10016 San Lorenzo Gran Selezione
## 10017
## 10018 Machado
## 10019 Loibner Loibenberg Smaragd
## 10020 7200 Grassini Family Vineyard
## 10021 Carbonic
## 10022 Via Cenit VDC
## 10023 Ã\200n
## 10024 Edna Valley
## 10025 Les Petits Monts Premier Cru
## 10026 Reserva
## 10027
## 10028 LVdM Vineyard
## 10029
## 10030 Estate
## 10031 Clos des Mouches Premier Cru
## 10032 Les Damodes
## 10033 Racines du Temps
## 10034 Vieilles Vignes
## 10035
## 10036 Stonetree Vineyard
## 10037 Confidential Source
## 10038 Les Lavières Premier Cru
## 10039
## 10040 VS
## 10041 Les Cazetiers Premier Cru
## 10042 Pietracalda
## 10043 A Rina Rosso
## 10044 El Albar Excelencia
## 10045
## 10046 Château Corton Grancey
## 10047 Conner Lee Vineyard Red
## 10048 Rosato
## 10049
## 10050 Spicebox
## 10051
## 10052 Altas Cumbres
## 10053
## 10054
## 10055 Tamarez
## 10056
## 10057
## 10058 Buissonnier
## 10059 Lua Cheia em Vinhas Velhas
## 10060
## 10061 Larson Vineyard
## 10062
## 10063
## 10064
## 10065
## 10066 Periquita
## 10067 Hooker Old Boys
## 10068
## 10069
## 10070 Reserva Privada
## 10071 Abras
## 10072 Hirsch Vineyard
## 10073 Diamond Collection Gold Label
## 10074 The Farm Vineyards
## 10075
## 10076
## 10077 Angelliaume Domaine des Falaises
## 10078 Duas Quintas Branco
## 10079
## 10080 Coryelle Fields Vineyard Joon Rosé of
## 10081 Proprietor's Reserve Tudor Hills Vineyard
## 10082
## 10083 Spumante Brut
## 10084 Reserve
## 10085
## 10086 Domaine Bel Eouve
## 10087
## 10088 Madonne Estate
## 10089 Le Rive
## 10090
## 10091 Whistling Hills Estate Vineyard
## 10092
## 10093 Q
## 10094 Domaine de la Guillonie
## 10095 Domaine Cézanne
## 10096 Marylhurst
## 10097 Zweigelt
## 10098 Calmo Vino de Lágrima Nocturno
## 10099 Le Prestige
## 10100 Purple The Original
## 10101 Commanderie de Peyrassol
## 10102 Tot Cò Que Cal
## 10103 L'Esprit de Sainte Marguerite
## 10104 Cholame Vineyard
## 10105 Marie's View Wallula Vineyard
## 10106 Méthode Ancestrale
## 10107 Bel Echo Terroir: River Stones
## 10108 Green Room Vineyard Reserve
## 10109 Maestro Collection
## 10110 Circle R Vineyard
## 10111 Jorio
## 10112 Serrano
## 10113
## 10114
## 10115
## 10116 Heideboden
## 10117
## 10118 Bien Nacido Vineyard
## 10119 Rubillo
## 10120 Swiss Colina
## 10121
## 10122 Estate Grown
## 10123 Mimoso
## 10124
## 10125
## 10126
## 10127 Rondineto
## 10128 Estate Bottled
## 10129 Precocious
## 10130 La Porfia Gran Reserve
## 10131 Meredith's Reserve
## 10132 Praying Mantis
## 10133
## 10134
## 10135 Aliwen Reserva
## 10136 Whole Cluster Fermented
## 10137
## 10138 Sauce
## 10139 Sogno Dolce
## 10140
## 10141
## 10142 Cask 520
## 10143 Crianza
## 10144
## 10145 Estate
## 10146 Dry
## 10147
## 10148 La Vista Vineyard
## 10149 Cashmere
## 10150
## 10151
## 10152
## 10153 Kali Hart
## 10154
## 10155
## 10156
## 10157 Bethlehem Valley
## 10158 Brut Chardonnay
## 10159 Heritage Blanc Vintage
## 10160
## 10161
## 10162 Equinox de Primavera Extra Brut
## 10163
## 10164
## 10165
## 10166 Aria Estate Extra Dry
## 10167
## 10168 Riverboat Smooth Sweet
## 10169 Reserve
## 10170 Opera Prima Sparkling
## 10171 Barbazzale
## 10172 Fleur du Périgord
## 10173
## 10174
## 10175
## 10176 Leopoldina
## 10177 Il Moro
## 10178 Tenuta
## 10179
## 10180 Richland Reserve
## 10181 Schietto
## 10182 Double L Vineyard
## 10183 Sophia's Cuvee Red Wine
## 10184 Lighea
## 10185 Passo delle Mule Suar Marchesa
## 10186 VS
## 10187 Reserve Assemblage Sauvignon Blanc-Chardonnay-Viognier
## 10188
## 10189
## 10190
## 10191 C'D'C'
## 10192 Versace
## 10193 Sud
## 10194
## 10195 Nìvuro
## 10196
## 10197 Mastronicola Nocera
## 10198 Suaviter
## 10199 Reserve
## 10200 Nicholas Estate
## 10201 Single Vineyard
## 10202
## 10203
## 10204 Oe-lixir Red Mélange
## 10205
## 10206
## 10207 Cass Vineyard Elevation
## 10208
## 10209
## 10210 Petirrojo Reserva
## 10211
## 10212 Schellmann An der Südbahn
## 10213 Full Fathom Five
## 10214 Lauze
## 10215 Belle-Amie
## 10216 Cotes du Crow's
## 10217 Romanza Moon Shoup Vineyard
## 10218 Eclipse
## 10219
## 10220 Vicious
## 10221
## 10222 Reserva
## 10223 Mélange Maison I Old Vines
## 10224 Gato Negro
## 10225 Boya
## 10226 Conjugation
## 10227 Rhodes Vineyards
## 10228 Sepia Reserva
## 10229 Dalliance
## 10230
## 10231
## 10232
## 10233
## 10234
## 10235
## 10236 Riserva del Don
## 10237
## 10238
## 10239 Elevé en Muid
## 10240
## 10241
## 10242 Brut Cuvée
## 10243 Case Via
## 10244 Gravel Knob Estate
## 10245 Classic
## 10246 Cuvée Les Amours
## 10247
## 10248 The McRae Wood
## 10249 Family Reserve
## 10250
## 10251 dei Togati
## 10252 Altos de Losada
## 10253
## 10254 Seven Hills Vineyard
## 10255 Giovin Re
## 10256 Ribbon Ridge
## 10257
## 10258 Bucher Vineyard
## 10259
## 10260 Clos des Chartreux
## 10261 Brut Rosé
## 10262
## 10263 Bla Bla Bla
## 10264 6
## 10265 Eakle Ranch
## 10266
## 10267 Chevalier d'Anthelme
## 10268
## 10269
## 10270 Afternoon Delight Estate
## 10271 Vivacious
## 10272 Tres Picos
## 10273
## 10274 Ripken Vineyards
## 10275 Seis Meses
## 10276 Fernand & Sons
## 10277 Protocolo
## 10278 Jones Vineyard
## 10279
## 10280 Meeks Hilltop Ranch
## 10281
## 10282 Reserve
## 10283 Winemaker's Blend
## 10284 Estate Grown
## 10285
## 10286 3 Horse Ranch Vineyard
## 10287
## 10288 Poetic Pinot
## 10289
## 10290
## 10291 Pedregal Vineyard
## 10292 Machado
## 10293 John Lewis
## 10294
## 10295 Ried Pfaffenberg Selection
## 10296 Ried Schütt Smaragd
## 10297 Dürnsteiner Kellerberg Smaragd
## 10298 Garys' Vineyard
## 10299
## 10300 Colonia Gran Selezione
## 10301 Etichetta Storica Gran Selezione
## 10302 Loibner Burgstall Federspiel
## 10303 Hudson Vineyard
## 10304 Solomon Hills Vineyard
## 10305 Karmen Isabella Dutton Ranch
## 10306 Dutton Ranch
## 10307 Süssenberg Smaragd
## 10308 Flax Vineyard
## 10309 Sassello Gran Selezione
## 10310 Vigna La Prima Gran Selezione
## 10311 Marquis de Laguiche Premier Cru Morgeot
## 10312 Lipitiresco
## 10313 Le Bon Climat
## 10314 Rosenberg
## 10315 Lamole Gran Selezione
## 10316 Badia a Passignano Gran Selezione
## 10317 Papera Vineyard
## 10318 Les Preuses Grand Cru
## 10319 Rita's Crown Vineyard
## 10320
## 10321
## 10322
## 10323
## 10324
## 10325 Califa Estate
## 10326 Reserve Coyote Canyon Vineyard
## 10327 Outis Bianco
## 10328 C21
## 10329 Heluicum
## 10330 Cuvée No. 439
## 10331 Piano di Montevergine Riserva
## 10332 Rio Vista Vineyard Clone 2A
## 10333 Old Vine Reserve
## 10334 Les Champgains Premier Cru
## 10335 Château de Beauregard Vignes Blanches
## 10336 Signature Selection Grand Melange
## 10337 Canoe Ridge Estate
## 10338 Les Terres Noires
## 10339 Vieilles Vignes
## 10340
## 10341 Archimage
## 10342 Grand Reserve Single Vineyard Bozokbag
## 10343 Cuvée Sasha Monte Lago Vineyard Grenache-Mourvèdre-Syrah
## 10344 Double L
## 10345
## 10346
## 10347 Romane Machotte
## 10348 Les Baptaurels
## 10349 Viñas de Gain
## 10350 The Reserve
## 10351 Estate Bottled
## 10352
## 10353 Rita's Crown Vineyard
## 10354
## 10355 Three Blocks
## 10356 Altar
## 10357
## 10358 Terra de Promissio
## 10359 Bacigalupi Vineyard
## 10360 The White Estate Vineyards
## 10361
## 10362
## 10363
## 10364
## 10365
## 10366
## 10367 Made With Organic Grapes
## 10368
## 10369
## 10370
## 10371 Hillside Vineyard
## 10372 Prestige
## 10373 Estate
## 10374
## 10375
## 10376 Kirchberg Grand Cru
## 10377
## 10378
## 10379
## 10380
## 10381 Duas Quintas Branco
## 10382
## 10383 Abras
## 10384 Bélingard
## 10385
## 10386
## 10387
## 10388 Don Giovanni
## 10389 Running Bare Mae's Vineyard
## 10390
## 10391 Colette
## 10392
## 10393
## 10394 Mamma Mia
## 10395 Molten
## 10396
## 10397 Bátoreus
## 10398
## 10399 Reserve Estate Grown
## 10400 Rapture-Frankel Vineyard
## 10401 Miranda
## 10402 Reserve
## 10403 Pinot Meunier
## 10404 Señor da Folla Verde Condado do Tea
## 10405 Blanco
## 10406 Proprietary
## 10407 Organic
## 10408 VA Viña Aljibes
## 10409
## 10410
## 10411 Green Room Vineyard Reserve
## 10412 Maestro Collection
## 10413 Circle R Vineyard
## 10414
## 10415
## 10416
## 10417 Tori Reserve
## 10418
## 10419 Estate Black Edition
## 10420 Reserve
## 10421 Picos Pardos
## 10422 Selección Familiar Crianza
## 10423
## 10424
## 10425 Charmeur
## 10426 Lampe de Méduse
## 10427 Le Château
## 10428 South Mountain Vineyard
## 10429
## 10430 Tovo al Pigno
## 10431 Bistro
## 10432 Cuvée Constantine
## 10433 L'Instant
## 10434 Cuvée Prestige
## 10435
## 10436 Les Forts de Porquerolles
## 10437 Mesa Verde Vineyard
## 10438 Heritage
## 10439 Prestige
## 10440 Audax
## 10441 Estate
## 10442 BCD Vineyard Estate
## 10443 Il Ruspo
## 10444 Michael's Vineyard
## 10445
## 10446 Déjà Vu
## 10447 Fe Ciega Vineyard Block M
## 10448 Rosé of Pinot Noir
## 10449 Starr Ranch
## 10450
## 10451 Tributo Single Vineyard Block #Algarrobo
## 10452 Réserve
## 10453 Ormilles
## 10454 Grand Cru
## 10455 Rouge de Léoube
## 10456
## 10457
## 10458 Brut Nature
## 10459 Primolupo
## 10460 La Croix du Prieur
## 10461
## 10462
## 10463 Zwickl
## 10464
## 10465 1423 Reserva
## 10466 Purety
## 10467 Anke Blend 1 Cabernet Franc-Petit Verdot
## 10468
## 10469 Sophia Gran Reserva
## 10470 Selección
## 10471 Pilùna
## 10472 Avenius
## 10473
## 10474 Bonera
## 10475 Late Harvest
## 10476 Leone d'Almerita
## 10477 Chiantari
## 10478 SP68 Bianco
## 10479 Selección del Directorio Gran Reserva Cool Coastal Vineyard
## 10480 Case Ibidini
## 10481 Zagra
## 10482
## 10483
## 10484 Coste a Preola
## 10485 Single Vineyard
## 10486 Domaine Pardon
## 10487 Estate Grown
## 10488
## 10489 Inkblot
## 10490 Shea Vineyard
## 10491 1865 Single Vineyard
## 10492 Old Vine
## 10493 Lange Ried
## 10494 Schietto
## 10495 Schietto
## 10496 Five Clones
## 10497 Five Clones
## 10498 Chamán Gran Reserva
## 10499 Reserva Especial
## 10500 Calìo
## 10501 Reserva
## 10502
## 10503 Reserva
## 10504 20 Barrels Limited Edition
## 10505 Signature Selection
## 10506 Grange
## 10507 Nouvelle Vague Nummer 9 Trockenbeerenauslese
## 10508 Moon Select
## 10509 RWT
## 10510 Grange
## 10511 Precious Mountain Vineyard
## 10512 Zwischen den Seen Nummer 10 Trockenbeerenauslese
## 10513 RunRig
## 10514 The Creator Old Stones
## 10515 Nummer 11 Trockenbeerenauslese
## 10516 Dürnsteiner Kellerberg Smaragd
## 10517 Allen Vineyard
## 10518 RWT
## 10519 Heiligenstein Alte Reben Reserve
## 10520 The Hustler
## 10521 Nouvelle Vague Nummer 8 Trockenbeerenauslese
## 10522 Ürziger Würzgarten Beerenauslese
## 10523 The Factor
## 10524 Berg Roxheim Erste Lage Trockenbeerenauslese
## 10525 Loibner Steinertal Smaragd
## 10526
## 10527
## 10528
## 10529 Eligo
## 10530 Loibner Steinertal Smaragd
## 10531 Heritage
## 10532 VIII
## 10533
## 10534 Phebus
## 10535 Estate grown
## 10536 Spumante
## 10537
## 10538
## 10539 Clon de la Familia
## 10540 30th Anniversary Cuvée Estate Vineyard
## 10541 Malleolus de Valderramiro
## 10542
## 10543 Rincon Vineyard
## 10544 Meredith Estate
## 10545 Dutton Ranch Rued Vineyard
## 10546 Gwendolyn
## 10547 Pintas Character
## 10548 Klopp Ranch
## 10549
## 10550 Hirsch Vineyard
## 10551 Tondre H Block
## 10552 Riserva
## 10553 Flax Vineyard
## 10554 Bien Nacido Vineyard X Block The Good Nacido
## 10555 Reserve
## 10556 La Rosa Reserva
## 10557 Sommerberg Grand Cru
## 10558 Malleolus de Sanchomartin
## 10559 Clos du Papillon
## 10560
## 10561
## 10562
## 10563 Estate
## 10564
## 10565
## 10566 Hillside Vineyard
## 10567 Prestige
## 10568
## 10569 Kirchberg Grand Cru
## 10570
## 10571
## 10572
## 10573
## 10574 Virginia's Block Jane's Vineyard
## 10575
## 10576 Promised Land
## 10577 Tualatin Estate
## 10578 Bucher Vineyard
## 10579 Lindsay's Vineyard
## 10580 Re di Renieri
## 10581
## 10582
## 10583 Heritage Reserve
## 10584
## 10585
## 10586 Black Label
## 10587
## 10588 Made With Organic Grapes
## 10589 Gamma
## 10590 Diamond Terraces Vineyard
## 10591 Special Harvest
## 10592
## 10593
## 10594
## 10595
## 10596 Alabaster
## 10597 Brand Grand Cru
## 10598 Latifeh
## 10599 Gran Reserva 890
## 10600 Goldert Grand Cru
## 10601 Tinus
## 10602 Gran Reserva 904
## 10603 Amery Vineyard Block 6
## 10604 La Coupelle Single Vineyard
## 10605 Colheita Tawny
## 10606 Schlossberg Grand Cru Cuvée Saint Catherine
## 10607 Clos Saint Urbain Rangen de Thann Grand Cru
## 10608 Columella
## 10609 Muenchberg Grand Cru
## 10610 Rubrica
## 10611 Trenton Estate Vineyard
## 10612 Schlossberg Grand Cru
## 10613 Estremus
## 10614 Colheita Tawny
## 10615 Colheita Tawny
## 10616 Vintage
## 10617 Piesporter Goldtröpfchen GG Trocken
## 10618 Victorino
## 10619 The Derivative
## 10620 Reserva
## 10621 Three Sons Cuvee
## 10622 Mariana
## 10623 Companhia das LezÃrias Tyto Alba Vinhas Protegidas
## 10624 VA Viña Aljibes
## 10625 Inspiración Valdemar Alto Cantabria
## 10626 3055
## 10627 Casal da Seara
## 10628 Family Estate Selection
## 10629
## 10630
## 10631 Vargosa
## 10632
## 10633
## 10634 Are You Game?
## 10635 Colección
## 10636
## 10637 Senses
## 10638
## 10639
## 10640
## 10641 Lagar
## 10642
## 10643 Reserva Heredad
## 10644 Terra d'Alter
## 10645
## 10646
## 10647 Monta da BaÃa
## 10648 Gran Reserve
## 10649 Particular
## 10650 Viña Amalia Reserva Single Vineyard
## 10651
## 10652 Ried Loibenberg Smaragd
## 10653 Ried Schütt Smaragd
## 10654 Reserve
## 10655 Dutton Ranch Cherry Ridge Vineyard
## 10656 Rita's Crown Vineyard
## 10657
## 10658
## 10659 Old Vines
## 10660 Estate
## 10661 Le Bon Climat
## 10662 Estate Grown Reserve
## 10663
## 10664 Burnside Vineyard
## 10665 Nunes Vineyard Ten Block
## 10666
## 10667 Jochinger Pichl Federspiel
## 10668 Riserva
## 10669 Vigneto di Campolungo Gran Selezione
## 10670 Sea View Ridge Estate Vineyard
## 10671 Vigna del Sorbo Gran Selezione
## 10672
## 10673 Les Vaupulans Fourchaume Premier Cru
## 10674 Gran Selezione
## 10675 Two Vineyard
## 10676 Loibner Steinertal Smaragd
## 10677 Estate Vineyard
## 10678 The Deuce
## 10679 Rosella's Vineyard
## 10680 La Entrada La Rinconada Vineyard
## 10681 Les Arènes
## 10682
## 10683 Champ Salomon
## 10684
## 10685 Mille e Una Notte
## 10686 Optu
## 10687 Salisbury Vineyard
## 10688
## 10689 Lawrence Vineyards Grand Klasse
## 10690 Vista Del Monte Vineyard
## 10691 Les Cazetiers Premier Cru
## 10692 Sciarakè
## 10693 Les Vergelesses Premier Cru
## 10694 Les Vaumuriens
## 10695 Las Madres Vineyard
## 10696
## 10697 Bien Nacido Vineyard
## 10698 Stolo Family Vineyards Hillside Reserve
## 10699 Brosseau Vineyard
## 10700
## 10701 Abbinare
## 10702
## 10703 Coudoulet de Beaucastel
## 10704 La Doriane
## 10705 Vieilles Vignes
## 10706 Gaia Estate
## 10707 San Lorenzo Rosso
## 10708 Rosso
## 10709 Reserve Estate Grown
## 10710 Champ Gain Premier Cru
## 10711 Sciasci
## 10712 Nembo
## 10713
## 10714 Stone Valley Tierra de las Rocas
## 10715 Rosé of
## 10716 Estate Grown
## 10717 Baroque
## 10718
## 10719
## 10720 Champoux Vineyard
## 10721
## 10722 Trie Weiss
## 10723
## 10724
## 10725 Pepper Bridge Vineyard
## 10726
## 10727 Gaudium
## 10728 Terrantica
## 10729 Barlow Vineyards
## 10730 Nikiara
## 10731 Les Gourmands Blanc
## 10732 Mas de Pampelonne
## 10733 Picol
## 10734 J.D. Hurley
## 10735 Gemischter Satz
## 10736 Robert Willis Reserve Spice Cabinet Vineyard
## 10737 Merriman Vineyard
## 10738 Les Vignes Retrouvées
## 10739 Maquette
## 10740 Menasasso Riserva
## 10741 Reserve
## 10742
## 10743 Garnatxa Blanca
## 10744
## 10745
## 10746 Fleurs de Belcier
## 10747 Fritz Fisk
## 10748
## 10749
## 10750
## 10751 Pojo del Ruspo
## 10752 Terra Marique
## 10753
## 10754 Gatto Gatto
## 10755 Rock Lake
## 10756 Old Vine
## 10757
## 10758
## 10759 Alfa Centauri
## 10760
## 10761 Exclamation Point
## 10762 Regillo
## 10763 La Joya Gran Reserva
## 10764 Crianza
## 10765 Stainless Steel Fermented
## 10766 Calcari
## 10767 Puerto Viejo Reserve
## 10768 Rosé
## 10769
## 10770
## 10771 HaLo
## 10772 R Reserve
## 10773 Colleallodole
## 10774
## 10775 Zöbinger Heiligenstein Erste Lage Lyra Reserve
## 10776 Novelle Vague Nummer 6 Grande Cuvée Trockenbeerenauslese
## 10777 Sea View Ridge Estate Vineyard
## 10778 Hirsch Vineyard
## 10779 Graacher Himmelreich Auslese GoldKap
## 10780 Moon Select
## 10781 Rüdesheimer Berg Schlossberg Trockenbeerenauslese
## 10782 Johannisberg Wallhausen Erste Lage Trockenbeerenauslese
## 10783
## 10784
## 10785
## 10786
## 10787
## 10788 Yates Conwill Vineyard
## 10789 The Beautiful
## 10790
## 10791 Nummer 7 Trockenbeerenauslese
## 10792 Bacigalupi Vineyard
## 10793
## 10794 Art Series
## 10795
## 10796
## 10797 Singerriedel Smaragd
## 10798 Sunogeln Priorissa Reserve
## 10799
## 10800 Heiligenstein Erste Lage
## 10801 Magdalena Toso Limited 20 Barrels
## 10802
## 10803 Bien Nacido Vineyard Old Vine
## 10804 Altos Lanzaga
## 10805 Incandescent Proprietary
## 10806 Limited Release X Clones Estate
## 10807 Rosacker Grand Cru
## 10808
## 10809
## 10810 Pintas
## 10811 Reserva
## 10812 Gap's Crown Vineyard
## 10813 Gap's Crown Vineyard
## 10814 Private Reserve
## 10815
## 10816 Rangen de Thann Grand Cru Clos Saint-Théobald
## 10817
## 10818 Sonnenglanz Grand Cru
## 10819
## 10820 Schlossberg Grand Cru
## 10821 Reserve
## 10822 Don PX Reserva Especial
## 10823
## 10824 Osterberg Grand Cru
## 10825 Tradizionale
## 10826 Rodgers Creek Vineyard
## 10827
## 10828 Bien Nacido Reserve Block Eleven
## 10829
## 10830 Persia
## 10831 Terrassen Federspiel
## 10832 Reserva
## 10833 Quail Run
## 10834 Château Lafleur de Haute-Serre
## 10835 Giambattista Valli
## 10836
## 10837
## 10838
## 10839 Dijon Cuvée Estate
## 10840 Scurati
## 10841 Albatros
## 10842
## 10843
## 10844
## 10845
## 10846 Two Birds Estate
## 10847 Viognier
## 10848 Sonoma Reserve
## 10849
## 10850
## 10851 Octagon
## 10852 Reserve
## 10853 Bubbly
## 10854 Monte Rosso Vineyard
## 10855 Vento
## 10856 Quinta Generación
## 10857 Alazan CJ's Barrel
## 10858 Clarum
## 10859 Salinian Block
## 10860 Estate Bottled
## 10861 Colheita Tawny
## 10862 Rangen Grand Cru Clos Saint Théobald Sélection de Grains Nobles
## 10863 Rangen Grand Cru Clos Saint Théobald
## 10864 Evenstad Reserve
## 10865 Clos Saint Urbain Rangen de Thann Grand Cru
## 10866
## 10867 Rangen Grand Cru Clos Saint Théobald Sélection de Grains Nobles Larme de Lave
## 10868 Grande Reserva
## 10869 VV 47
## 10870 Clos Saint Landelin Vorbourg Grand Cru
## 10871 Clos Saint Landelin Vorbourg Grand Cru
## 10872 Shea Vineyard
## 10873 Cuvée Frédéric Emile
## 10874 Estate Vineyard
## 10875 Colheita Tawny
## 10876 Ürziger Würzgarten Spätlese
## 10877 Monte Meão
## 10878 Gran
## 10879 Wehlener Sonnenuhr Spätlese Grosse Lage
## 10880 Single Parcel Los Cerezos
## 10881 St. Andrews Single Vineyard Release
## 10882 Louise Vineyard
## 10883 Hengst Grand Cru Cuvée Francois
## 10884 Rangen Grand Cru Clos Saint Théobald Vendanges Tardives
## 10885 Winery Hill Vineyard
## 10886 Erdener Treppchen Spätlese
## 10887 Colheita White
## 10888 Colheita Tawny
## 10889 Pfersigberg Grand Cru
## 10890 Referência Grand Reserva
## 10891 Mesa Verde Vineyard
## 10892 Heritage
## 10893 Prestige
## 10894 Audax
## 10895 Sciasci
## 10896 Nembo
## 10897
## 10898 Stone Valley Tierra de las Rocas
## 10899 Rosé of
## 10900 Estate Grown
## 10901 Baroque
## 10902 Reserve
## 10903
## 10904
## 10905
## 10906 Sawyer Estate
## 10907 Treborce Reserve
## 10908 Término de Arriba
## 10909 Gros Manseng Moelleux
## 10910 L'Ange et Luce
## 10911 MiP Made in Provence Classic
## 10912 VieVité
## 10913 Getränk
## 10914 Blackwood Canyon
## 10915
## 10916
## 10917
## 10918
## 10919 20/20
## 10920
## 10921
## 10922
## 10923
## 10924 Year of the Horse Ten Oaks Single Vineyard
## 10925 Schoenenbourg Grand Cru
## 10926 Villa di Capezzana
## 10927
## 10928
## 10929
## 10930
## 10931 Vieilles Vignes
## 10932 Quintessence
## 10933 Bonheur Convivial
## 10934 Estate
## 10935
## 10936 Crimson Hill Vineyard
## 10937 Made With Organic Grapes
## 10938 La Chenaie
## 10939 Durell Vineyard
## 10940 Grandi Annate
## 10941
## 10942 Kent Ritchie Vineyard
## 10943
## 10944
## 10945
## 10946
## 10947 Russell Family Vineyard
## 10948 Temperance Hill Vineyard
## 10949
## 10950 Hellenthal Vineyard
## 10951
## 10952 Ysé
## 10953
## 10954 Valle Las Acequias Finca Don Angelino Single Vineyard
## 10955
## 10956
## 10957
## 10958 Otton Vineyards
## 10959 Monta da BaÃa
## 10960 Marquês de Marialva Colheita Seleccionada
## 10961 Lote 44
## 10962
## 10963 Peramor
## 10964 Vinea Tinto
## 10965 Galileu Tinto
## 10966 Vigna Campo del Gatto
## 10967
## 10968 Valle Las Acequias
## 10969 Dion Vineyard
## 10970
## 10971 Cuma Made With Organic Grapes
## 10972 Special Selection
## 10973
## 10974
## 10975 Terraços do Tejo
## 10976
## 10977 Reserva Selection Brut
## 10978 The Ringneck
## 10979
## 10980 Estate Grown
## 10981 Les Vaupulans Fourchaume Premier Cru
## 10982 Gran Selezione
## 10983 Riserva
## 10984 Clos Capelune
## 10985 Two Vineyard
## 10986 3 Clone
## 10987 Klopp Ranch
## 10988 Confidentielle
## 10989 Dutton Ranch
## 10990
## 10991 Aux Boudots Premier Cru
## 10992 Vau de Vey Premier Cru
## 10993 Riserva di Fizzano Gran Selezione Single Vineyard
## 10994 de Villiers
## 10995 Sympatico
## 10996
## 10997 Il Solatio Gran Selezione
## 10998 Il Margone Gran Selezione
## 10999 Kate's Cuvee Rio Vista Vineyard
## 11000 L'Idiot du Village
## 11001
## 11002 Rosé of
## 11003 Steiner Point
## 11004 Chenoweth Ranch
## 11005 Tuscan Nights
## 11006 Pitures Premier Cru
## 11007 Sanford & Benedict Vineyard
## 11008 Proprietary
## 11009 Indomitable
## 11010 7200 Vogelzang Vineyard
## 11011
## 11012 Morgeot Premier Cru
## 11013 Vieilles Vignes
## 11014 Cesco di Nece
## 11015 Stillwater Creek Vineyard
## 11016 Ã\200n/2
## 11017 Les Duresses Premier Cru
## 11018 Coquille Blanc
## 11019 Les Beluses
## 11020 Aux Chaignots Premier Cru
## 11021 Les Macherelles Premier Cru
## 11022 Katydid
## 11023 Nolandra
## 11024 La Mala
## 11025 The Conjurer
## 11026
## 11027 Woods Vineyard Rosé of
## 11028
## 11029
## 11030 Almendros Single Vineyard
## 11031 Criança
## 11032 Le Chambée
## 11033 Estate
## 11034 L'Âme Soeur
## 11035 Cuvée Loess
## 11036 Premier Old Vine
## 11037
## 11038 Arberesko
## 11039
## 11040 Ciel du Cheval Vineyard
## 11041
## 11042
## 11043 Collection
## 11044 Les Armoiries de Belcier
## 11045 Marina Piper
## 11046 Premium
## 11047 Verhey Vineyard
## 11048
## 11049 Gewürz
## 11050 T Crianza
## 11051
## 11052 Brix 26.2
## 11053 Estate
## 11054 I Quercioli Secco
## 11055 Eakle Ranch
## 11056 Estate Grown
## 11057 Cenereto
## 11058 Innato Circeo
## 11059
## 11060 Selezione Frassineto
## 11061 Mo-Velt
## 11062
## 11063 Reserva
## 11064 Tinto
## 11065
## 11066 The Expedition Cabernet Sauvignon
## 11067
## 11068 Cuvée Tradition
## 11069 Les Charmes de Magnol
## 11070 Reserva
## 11071 Camp Meeting Ridge Block 16
## 11072 Tabor Reserve Die Räritat
## 11073 Scharlachberg Bingen Trockenbeerenauslese GG
## 11074 Eligo
## 11075 St. Henri
## 11076
## 11077
## 11078 Lamm Erste Lage Reserve
## 11079 Steinmassel Erste Lage Reserve
## 11080 1000-Eimerberg Smaragd
## 11081
## 11082 Loibner Loibenberg Smaragd
## 11083 Camp Meeting Ridge
## 11084 Bramare Marchiori Vineyard
## 11085
## 11086 25 Anni
## 11087 Käferberg Erste Lage Reserve
## 11088 Dürnsteiner Liebenberg Smaragd
## 11089 Drake Estate Vineyard
## 11090 Bernkasteler Badstube Beerenauslese
## 11091 Rüdesheimer Berg Roseneck Beerenauslese
## 11092
## 11093
## 11094 Weissenkirchner Zwerithaler Smaragd
## 11095 Pfaffenberg Erste Lage
## 11096 Loibner Loibenberg Smaragd
## 11097 Camp Meeting Ridge Estate
## 11098 Block 33
## 11099 Orphan Bank
## 11100 Grünlack Spätlese
## 11101 Efeso
## 11102 Corralillo
## 11103
## 11104 Exquisit
## 11105 Don Pietro
## 11106 Lamùri
## 11107 Eté Intense
## 11108
## 11109 Estate
## 11110 Conte Vineyard
## 11111
## points price province
## 1 96 235 California
## 2 96 110 Northern Spain
## 3 96 90 California
## 4 96 65 Oregon
## 5 95 66 Provence
## 6 95 73 Northern Spain
## 7 95 65 Northern Spain
## 8 95 110 Northern Spain
## 9 95 65 Oregon
## 10 95 60 California
## 11 95 80 Northeastern Italy
## 12 95 48 Oregon
## 13 95 48 Oregon
## 14 95 90 Southwest France
## 15 95 185 Oregon
## 16 95 90 Oregon
## 17 95 325 California
## 18 95 80 Northern Spain
## 19 95 290 Southwest France
## 20 95 75 California
## 21 95 24 California
## 22 95 79 Northern Spain
## 23 95 220 Northern Spain
## 24 95 60 California
## 25 95 45 California
## 26 94 57 Kumeu
## 27 94 62 Oregon
## 28 94 105 Oregon
## 29 94 60 California
## 30 94 60 Washington
## 31 90 15 Bulgaria
## 32 90 37 California
## 33 90 NA Tuscany
## 34 90 22 France Other
## 35 90 42 Washington
## 36 90 135 Tuscany
## 37 90 60 Rhône Valley
## 38 90 29 Tuscany
## 39 90 23 Tuscany
## 40 90 29 Tuscany
## 41 90 17 Galicia
## 42 90 26 Andalucia
## 43 90 55 Idaho
## 44 90 39 Tuscany
## 45 90 69 Rhône Valley
## 46 90 30 Tuscany
## 47 90 90 Tuscany
## 48 90 60 California
## 49 90 50 Tuscany
## 50 90 40 Washington
## 51 90 100 Tuscany
## 52 90 68 Burgundy
## 53 90 42 Loire Valley
## 54 90 28 Loire Valley
## 55 90 18 California
## 56 90 69 Washington
## 57 90 NA Loire Valley
## 58 90 25 New York
## 59 90 30 Washington
## 60 90 60 Tuscany
## 61 91 30 Mendoza Province
## 62 91 36 Victoria
## 63 91 25 Mendoza Province
## 64 91 45 Burgundy
## 65 91 23 Alentejano
## 66 91 36 California
## 67 91 38 Burgundy
## 68 91 85 California
## 69 91 50 Oregon
## 70 91 60 California
## 71 91 85 California
## 72 91 45 California
## 73 91 NA Piedmont
## 74 91 19 Oregon
## 75 91 15 Alentejo
## 76 91 54 Oregon
## 77 91 85 Champagne
## 78 91 38 California
## 79 91 28 California
## 80 91 75 Piedmont
## 81 91 42 Oregon
## 82 91 25 Upper Galilee
## 83 91 NA Piedmont
## 84 91 59 Piedmont
## 85 91 85 Piedmont
## 86 91 80 Piedmont
## 87 91 45 Burgundy
## 88 91 22 California
## 89 91 65 California
## 90 91 50 California
## 91 86 10 California
## 92 86 12 Beira Atlantico
## 93 86 22 Veneto
## 94 86 13 California
## 95 86 10 Douro
## 96 86 14 Southwest France
## 97 86 18 California
## 98 86 36 California
## 99 86 15 Southwest France
## 100 86 10 Southwest France
## 101 86 24 California
## 102 86 50 California
## 103 86 45 Tuscany
## 104 86 48 California
## 105 86 20 California
## 106 86 17 Washington
## 107 86 12 California
## 108 86 10 California
## 109 86 13 California
## 110 86 45 California
## 111 86 12 Tejo
## 112 86 12 Mendoza Province
## 113 86 125 California
## 114 86 25 New York
## 115 86 20 Stellenbosch
## 116 86 15 Mendoza Province
## 117 86 NA Levante
## 118 86 20 Southwest France
## 119 86 15 Southwest France
## 120 86 7 Alentejano
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## 122 91 49 California
## 123 91 42 California
## 124 91 93 California
## 125 91 32 California
## 126 91 20 California
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## 131 90 18 Southern Italy
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## 133 90 26 California
## 134 90 16 California
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## 138 90 48 California
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## 140 90 18 Languedoc-Roussillon
## 141 90 15 Bordeaux
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## 144 90 26 Oregon
## 145 90 24 California
## 146 90 55 California
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## 149 90 40 California
## 150 90 28 California
## 151 89 50 Oregon
## 152 89 24 Atalanti Valley
## 153 89 17 Catalonia
## 154 89 21 Santorini
## 155 89 18 Florina
## 156 89 20 Marchigue
## 157 89 20 Southwest France
## 158 89 24 Oregon
## 159 89 44 Northern Spain
## 160 89 19 Colchagua Valley
## 161 89 42 California
## 162 89 35 Oregon
## 163 89 44 Northern Spain
## 164 89 16 California
## 165 89 23 California
## 166 89 36 Oregon
## 167 89 25 Tuscany
## 168 89 22 Tuscany
## 169 89 20 Douro
## 170 89 25 California
## 171 89 42 California
## 172 89 30 Curicó Valley
## 173 89 17 Nemea
## 174 89 49 California
## 175 89 16 Rhône Valley
## 176 89 30 Northern Spain
## 177 89 40 Tuscany
## 178 89 57 Tuscany
## 179 89 29 California
## 180 89 61 Maule Valley
## 181 88 25 California
## 182 88 25 California
## 183 88 49 California
## 184 88 20 Washington
## 185 88 26 Mendoza Province
## 186 88 34 Washington
## 187 88 38 California
## 188 88 38 California
## 189 88 25 Northern Spain
## 190 87 22 Catalonia
## 191 87 15 Mendoza Province
## 192 87 20 Bordeaux
## 193 87 25 Bordeaux
## 194 87 20 Bordeaux
## 195 87 20 Bordeaux
## 196 87 25 Bordeaux
## 197 87 10 California
## 198 87 18 Washington
## 199 87 18 New York
## 200 87 14 New York
## 201 87 14 New York
## 202 87 40 New York
## 203 87 18 Bordeaux
## 204 87 20 Bordeaux
## 205 87 10 Washington
## 206 87 11 Washington
## 207 87 36 Washington
## 208 87 20 New York
## 209 87 32 Washington
## 210 87 18 Catalonia
## 211 93 55 Douro
## 212 93 49 Piedmont
## 213 93 50 California
## 214 93 58 Piedmont
## 215 93 39 Alsace
## 216 93 65 Alsace
## 217 93 35 Guerrouane
## 218 93 80 Piedmont
## 219 93 42 Alsace
## 220 93 61 Alsace
## 221 93 58 Washington
## 222 93 38 California
## 223 93 48 Alsace
## 224 93 50 California
## 225 93 58 Piedmont
## 226 93 120 Bordeaux
## 227 93 50 California
## 228 93 80 Washington
## 229 93 40 California
## 230 93 41 Douro
## 231 93 48 Washington
## 232 93 200 California
## 233 93 39 Washington
## 234 93 62 Washington
## 235 93 43 Piedmont
## 236 92 35 Alsace
## 237 92 48 Alsace
## 238 92 55 Alsace
## 239 92 40 Alentejano
## 240 92 69 Piedmont
## 241 88 16 Bordeaux
## 242 88 16 Bordeaux
## 243 88 NA Bordeaux
## 244 88 15 Bordeaux
## 245 88 13 Bordeaux
## 246 88 28 California
## 247 88 36 Oregon
## 248 88 9 Colinele Dobrogei
## 249 88 24 California
## 250 88 30 California
## 251 88 25 California
## 252 88 34 Piedmont
## 253 88 60 Oregon
## 254 88 54 California
## 255 88 15 Oregon
## 256 88 56 Piedmont
## 257 88 20 California
## 258 88 61 California
## 259 88 46 Piedmont
## 260 88 30 Northern Spain
## 261 88 17 Central Spain
## 262 88 NA Loire Valley
## 263 88 40 California
## 264 88 39 California
## 265 88 49 Piedmont
## 266 88 23 Loire Valley
## 267 88 16 California
## 268 88 32 California
## 269 88 18 California
## 270 88 15 Mendoza Province
## 271 92 92 Burgundy
## 272 92 94 Burgundy
## 273 92 58 California
## 274 92 50 California
## 275 92 48 California
## 276 92 32 California
## 277 92 27 Northeastern Italy
## 278 92 35 Vinho Verde
## 279 92 95 Douro
## 280 92 43 California
## 281 92 33 Veneto
## 282 92 60 Northeastern Italy
## 283 92 NA Southwest France
## 284 92 30 Bordeaux
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## 286 92 35 California
## 287 91 60 Burgundy
## 288 91 16 Southwest France
## 289 91 40 Burgundy
## 290 91 60 Oregon
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## 292 91 18 Alentejano
## 293 91 16 Oregon
## 294 91 42 California
## 295 91 NA Southwest France
## 296 91 20 California
## 297 91 25 Northeastern Italy
## 298 91 23 Northeastern Italy
## 299 91 38 California
## 300 91 32 California
## 301 94 60 Washington
## 302 94 30 California
## 303 94 85 Veneto
## 304 94 30 California
## 305 94 65 California
## 306 94 57 Kumeu
## 307 94 90 Oregon
## 308 94 85 California
## 309 94 70 California
## 310 94 70 Oregon
## 311 94 60 California
## 312 94 38 Veneto
## 313 94 29 Veneto
## 314 94 155 California
## 315 94 48 Oregon
## 316 94 95 California
## 317 94 80 California
## 318 94 49 Oregon
## 319 94 35 Southwest France
## 320 94 50 Washington
## 321 94 44 Provence
## 322 94 68 Northern Spain
## 323 94 20 Provence
## 324 94 NA Northern Spain
## 325 94 95 California
## 326 94 44 Provence
## 327 94 50 Mendoza Province
## 328 94 100 Provence
## 329 94 70 Southwest France
## 330 94 63 Oregon
## 331 91 75 Piedmont
## 332 91 23 Mosel
## 333 91 50 California
## 334 91 22 Galicia
## 335 91 45 California
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## 337 91 38 California
## 338 91 30 Oregon
## 339 91 22 California
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## 341 91 90 Piedmont
## 342 91 60 California
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## 346 91 14 Alentejano
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## 348 91 40 California
## 349 91 39 Rheinhessen
## 350 91 60 Piedmont
## 351 91 50 California
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## 353 91 54 Champagne
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## 358 91 42 Oregon
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## 361 90 41 California
## 362 90 27 California
## 363 90 29 Oregon
## 364 90 33 Alsace
## 365 90 70 Burgundy
## 366 90 19 Oregon
## 367 90 22 Sicily & Sardinia
## 368 90 25 Württemberg
## 369 90 27 Alsace
## 370 90 22 Alsace
## 371 90 30 Alsace
## 372 90 15 Oregon
## 373 90 45 Oregon
## 374 90 80 Burgundy
## 375 90 NA Sicily & Sardinia
## 376 90 NA Sicily & Sardinia
## 377 90 18 Oregon
## 378 90 19 Southern Italy
## 379 90 31 Mosel
## 380 90 15 California
## 381 90 15 California
## 382 90 24 California
## 383 90 80 California
## 384 90 35 Northern Spain
## 385 90 40 Ahr
## 386 90 28 Central Spain
## 387 90 50 California
## 388 90 28 California
## 389 90 36 California
## 390 90 40 California
## 391 90 50 California
## 392 90 75 California
## 393 90 60 Tuscany
## 394 90 46 Washington
## 395 90 70 British Columbia
## 396 90 26 Galicia
## 397 90 NA Loire Valley
## 398 90 60 Tuscany
## 399 90 75 Tuscany
## 400 90 32 Moldova
## 401 90 95 Tuscany
## 402 90 60 Tuscany
## 403 90 70 Tuscany
## 404 90 20 California
## 405 90 27 Rhône Valley
## 406 90 20 Rhône Valley
## 407 90 75 California
## 408 90 28 California
## 409 90 60 California
## 410 90 22 California
## 411 90 49 Spain Other
## 412 90 35 Sopron
## 413 90 90 Tuscany
## 414 90 30 California
## 415 90 35 California
## 416 90 38 California
## 417 90 22 California
## 418 90 30 Tuscany
## 419 90 32 Tuscany
## 420 90 35 Tuscany
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## 422 87 30 California
## 423 87 20 New York
## 424 87 32 Washington
## 425 87 18 Catalonia
## 426 87 27 Northern Spain
## 427 87 20 Washington
## 428 87 NA Bordeaux
## 429 87 30 California
## 430 87 20 California
## 431 87 23 Idaho
## 432 87 22 Washington
## 433 87 75 Tuscany
## 434 87 98 Tuscany
## 435 87 NA Bordeaux
## 436 87 20 California
## 437 87 22 Idaho
## 438 87 16 Idaho
## 439 87 28 Tuscany
## 440 87 25 Andalucia
## 441 87 17 Tuscany
## 442 87 17 Idaho
## 443 87 15 Northern Spain
## 444 87 16 Andalucia
## 445 87 15 Northern Spain
## 446 87 38 Idaho
## 447 87 28 Catalonia
## 448 87 52 Tuscany
## 449 87 58 Tuscany
## 450 87 60 Tuscany
## 451 86 15 Douro
## 452 86 15 Veneto
## 453 86 26 California
## 454 86 32 California
## 455 86 10 Tejo
## 456 86 10 Other
## 457 86 18 California
## 458 86 12 Douro
## 459 86 35 Washington
## 460 86 34 California
## 461 86 23 Mendoza Province
## 462 86 20 Walker Bay
## 463 86 31 California
## 464 86 24 California
## 465 86 12 Washington
## 466 86 18 California
## 467 86 10 Southwest France
## 468 86 15 Mendoza Province
## 469 86 24 California
## 470 86 14 Mendoza Province
## 471 86 14 California
## 472 86 15 Alentejano
## 473 86 38 California
## 474 86 13 Dão
## 475 86 12 California
## 476 86 32 California
## 477 86 15 Southwest France
## 478 86 28 California
## 479 86 NA Tejo
## 480 86 30 Douro
## 481 89 49 California
## 482 89 17 Nemea
## 483 89 11 Rhône Valley
## 484 89 43 Tuscany
## 485 89 19 Southwest France
## 486 89 28 Southwest France
## 487 89 26 Mosel
## 488 89 NA Italy Other
## 489 89 35 Oregon
## 490 89 30 California
## 491 89 55 Tuscany
## 492 89 NA Southwest France
## 493 89 46 Oregon
## 494 89 50 Oregon
## 495 89 43 California
## 496 89 45 Duriense
## 497 89 39 California
## 498 89 30 Tuscany
## 499 89 45 Tuscany
## 500 89 23 Catalonia
## 501 89 15 Rhône Valley
## 502 89 65 California
## 503 89 19 Colchagua Valley
## 504 89 35 Oregon
## 505 89 60 California
## 506 89 44 Oregon
## 507 89 25 Galicia
## 508 89 30 Tuscany
## 509 89 12 Northern Spain
## 510 89 18 Catalonia
## 511 92 30 California
## 512 92 NA Alsace
## 513 92 23 Douro
## 514 92 45 California
## 515 92 125 California
## 516 92 98 California
## 517 92 40 California
## 518 92 17 Ontario
## 519 92 60 California
## 520 92 70 Douro
## 521 92 68 California
## 522 92 40 Beiras
## 523 92 32 Washington
## 524 92 45 California
## 525 92 66 Washington
## 526 92 29 Alsace
## 527 92 63 Alsace
## 528 92 32 California
## 529 92 55 California
## 530 92 16 Tokaji
## 531 92 45 Piedmont
## 532 92 20 California
## 533 92 50 Piedmont
## 534 92 18 Bordeaux
## 535 92 23 Lisboa
## 536 92 NA Alsace
## 537 92 32 California
## 538 92 30 Colchagua Valley
## 539 92 35 Washington
## 540 92 44 California
## 541 90 24 California
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## 543 90 22 Mosel
## 544 90 50 Burgundy
## 545 90 45 Burgundy
## 546 90 23 California
## 547 90 49 California
## 548 90 17 Mosel
## 549 90 35 California
## 550 90 NA Sicily & Sardinia
## 551 90 59 Burgundy
## 552 90 24 Alsace
## 553 90 NA Burgundy
## 554 90 20 Alsace
## 555 90 20 Alsace
## 556 90 18 Oregon
## 557 90 NA Sicily & Sardinia
## 558 90 42 California
## 559 90 22 Sicily & Sardinia
## 560 90 20 Santorini
## 561 90 48 Oregon
## 562 90 30 California
## 563 90 NA Sicily & Sardinia
## 564 90 40 California
## 565 90 20 Northern Spain
## 566 90 17 Northern Spain
## 567 90 22 California
## 568 90 31 Mosel
## 569 90 15 California
## 570 90 15 California
## 571 94 62 California
## 572 94 49 Oregon
## 573 94 25 Southwest France
## 574 94 95 California
## 575 94 55 California
## 576 94 48 California
## 577 94 35 Northeastern Italy
## 578 94 40 Southwest France
## 579 94 68 California
## 580 94 90 Oregon
## 581 93 25 Southwest France
## 582 93 60 California
## 583 93 21 Thermenregion
## 584 93 125 Washington
## 585 93 85 California
## 586 93 60 California
## 587 93 64 Northern Spain
## 588 93 19 Burgenland
## 589 93 25 Carnuntum
## 590 93 55 California
## 591 93 58 California
## 592 93 48 Oregon
## 593 93 40 California
## 594 93 60 California
## 595 93 120 California
## 596 93 NA Burgenland
## 597 93 100 California
## 598 93 34 California
## 599 93 91 Northern Spain
## 600 93 36 Provence
## 601 91 40 California
## 602 91 20 Oregon
## 603 91 55 California
## 604 91 19 Douro
## 605 91 26 Northeastern Italy
## 606 91 45 California
## 607 91 36 Rheingau
## 608 91 23 Mosel
## 609 91 25 Rheingau
## 610 91 21 Nahe
## 611 91 28 Mosel
## 612 91 41 Northeastern Italy
## 613 91 26 Oregon
## 614 91 NA Alentejano
## 615 91 28 California
## 616 91 NA Burgundy
## 617 91 38 California
## 618 91 44 California
## 619 91 45 California
## 620 91 25 Mosel
## 621 91 38 Mosel
## 622 91 22 Mosel
## 623 91 26 Mosel
## 624 91 23 Mosel
## 625 91 23 Mosel
## 626 91 50 California
## 627 91 21 Northeastern Italy
## 628 91 25 Bordeaux
## 629 91 16 Dão
## 630 91 60 Burgundy
## 631 90 38 California
## 632 90 20 South Australia
## 633 90 75 Piedmont
## 634 90 33 Douro
## 635 90 75 Piedmont
## 636 90 64 California
## 637 90 18 California
## 638 90 75 Piedmont
## 639 90 30 Piedmont
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## 641 90 18 Piedmont
## 642 90 20 Galicia
## 643 90 40 California
## 644 90 25 Southwest France
## 645 90 19 Douro
## 646 90 18 Oregon
## 647 90 30 California
## 648 90 13 Southwest France
## 649 90 45 Burgundy
## 650 90 30 Mosel
## 651 90 111 California
## 652 90 35 Piedmont
## 653 90 32 Oregon
## 654 90 88 Piedmont
## 655 90 57 Oregon
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## 1999 88 99 Piedmont
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## 4048 85 13 Other
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## 4144 89 26 Alsace
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## 4158 89 22 Mosel
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## 4163 89 14 Alsace
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## 4273 88 18 Tuscany
## 4274 88 80 Tuscany
## 4275 88 NA Tuscany
## 4276 88 14 Washington
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## 4279 88 30 Tuscany
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## 4282 88 44 Tuscany
## 4283 88 40 Tuscany
## 4284 88 20 Tuscany
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## 4287 88 25 Tuscany
## 4288 88 36 Tuscany
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## 4293 89 40 California
## 4294 89 32 Oregon
## 4295 89 20 Loire Valley
## 4296 89 30 Piedmont
## 4297 89 50 California
## 4298 89 50 Piedmont
## 4299 89 28 Mosel
## 4300 89 45 California
## 4301 89 35 Oregon
## 4302 89 16 Mosel
## 4303 89 14 California
## 4304 89 13 California
## 4305 89 13 Rheinhessen
## 4306 89 42 California
## 4307 89 20 Piedmont
## 4308 89 20 Alentejano
## 4309 89 NA California
## 4310 89 40 California
## 4311 89 10 California
## 4312 89 50 Champagne
## 4313 89 20 Douro
## 4314 89 55 Piedmont
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## 4316 89 69 Piedmont
## 4317 89 30 Alentejano
## 4318 89 20 Piedmont
## 4319 88 25 Württemberg
## 4320 88 13 Northern Spain
## 4321 91 33 Lombardy
## 4322 91 38 California
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## 4324 91 25 Wachau
## 4325 91 24 Oregon
## 4326 91 NA Kamptal
## 4327 91 42 Oregon
## 4328 91 21 Provence
## 4329 91 19 Burgenland
## 4330 91 22 California
## 4331 91 32 Carnuntum
## 4332 91 65 California
## 4333 91 18 Oregon
## 4334 91 33 California
## 4335 91 30 Mendoza Province
## 4336 91 46 California
## 4337 91 40 Northern Spain
## 4338 91 42 California
## 4339 91 NA Lombardy
## 4340 91 42 California
## 4341 91 27 Southern Italy
## 4342 91 32 California
## 4343 91 30 Northern Spain
## 4344 91 25 California
## 4345 91 23 Marlborough
## 4346 91 125 California
## 4347 91 125 California
## 4348 91 35 Northern Spain
## 4349 91 35 New York
## 4350 91 35 California
## 4351 85 22 New York
## 4352 85 13 Other
## 4353 85 20 New York
## 4354 85 25 Washington
## 4355 85 12 Bordeaux
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## 4358 85 60 Tuscany
## 4359 85 17 Bordeaux
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## 4361 85 23 Northern Spain
## 4362 85 17 Bordeaux
## 4363 85 17 New York
## 4364 85 15 Bordeaux
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## 4366 85 20 Bordeaux
## 4367 85 NA Bordeaux
## 4368 85 35 Tuscany
## 4369 85 14 Northern Spain
## 4370 85 75 California
## 4371 85 18 Washington
## 4372 85 30 New York
## 4373 85 20 Washington
## 4374 85 14 California
## 4375 85 18 Bordeaux
## 4376 85 18 Washington
## 4377 85 16 Northern Spain
## 4378 85 12 Andalucia
## 4379 85 25 California
## 4380 85 30 Washington
## 4381 87 25 Maipo Valley
## 4382 87 13 Rhône Valley
## 4383 87 16 Rhône Valley
## 4384 87 17 Mosel
## 4385 87 17 Rhône Valley
## 4386 87 26 Württemberg
## 4387 87 20 Italy Other
## 4388 87 11 Southwest France
## 4389 87 9 Levante
## 4390 87 17 Rhône Valley
## 4391 87 15 Casablanca Valley
## 4392 87 9 Levante
## 4393 87 14 Southwest France
## 4394 87 20 California
## 4395 87 40 Lombardy
## 4396 87 17 Mosel
## 4397 87 16 Rhône Valley
## 4398 87 12 Maule Valley
## 4399 87 19 Cachapoal Valley
## 4400 87 55 California
## 4401 87 19 Southwest France
## 4402 87 16 Southwest France
## 4403 87 40 California
## 4404 87 15 Tuscany
## 4405 87 10 Alentejano
## 4406 87 65 Tuscany
## 4407 87 14 Southwest France
## 4408 87 25 California
## 4409 87 25 California
## 4410 87 NA Douro
## 4411 89 35 Tuscany
## 4412 89 42 California
## 4413 89 32 Northeastern Italy
## 4414 89 29 Oregon
## 4415 89 65 Burgundy
## 4416 89 13 California
## 4417 89 32 Mosel
## 4418 89 20 Oregon
## 4419 89 28 California
## 4420 89 14 Tejo
## 4421 89 20 Tejo
## 4422 89 21 Alentejano
## 4423 89 55 Burgundy
## 4424 89 18 Northeastern Italy
## 4425 89 52 Oregon
## 4426 89 65 California
## 4427 89 16 Northeastern Italy
## 4428 89 50 Tuscany
## 4429 89 39 Southwest France
## 4430 89 20 Bordeaux
## 4431 89 15 Bordeaux
## 4432 89 30 California
## 4433 88 76 Franken
## 4434 88 80 California
## 4435 88 60 California
## 4436 88 40 Tuscany
## 4437 88 NA Bordeaux
## 4438 88 20 Lombardy
## 4439 88 17 Lombardy
## 4440 88 15 Lombardy
## 4441 89 26 California
## 4442 89 44 Sicily & Sardinia
## 4443 89 27 Sicily & Sardinia
## 4444 89 27 Northern Spain
## 4445 89 15 Languedoc-Roussillon
## 4446 89 10 Bordeaux
## 4447 89 25 Moldova
## 4448 89 88 Southern Italy
## 4449 89 27 Southern Italy
## 4450 89 20 Aconcagua Costa
## 4451 89 30 Oregon
## 4452 89 18 Pfalz
## 4453 89 30 Santorini
## 4454 89 17 Alsace
## 4455 89 40 Burgundy
## 4456 89 NA Sicily & Sardinia
## 4457 89 21 Ilia
## 4458 89 35 California
## 4459 89 35 California
## 4460 89 70 Oregon
## 4461 89 17 Northern Spain
## 4462 89 50 Oregon
## 4463 89 22 Mosel
## 4464 89 19 Sicily & Sardinia
## 4465 89 27 Alsace
## 4466 89 18 Alsace
## 4467 89 NA Sicily & Sardinia
## 4468 88 18 Northern Spain
## 4469 88 16 California
## 4470 88 28 California
## 4471 93 34 California
## 4472 93 60 Tuscany
## 4473 93 NA Tuscany
## 4474 93 28 Alsace
## 4475 93 60 California
## 4476 93 40 California
## 4477 93 55 California
## 4478 93 120 South Australia
## 4479 93 99 Catalonia
## 4480 93 54 South Australia
## 4481 93 100 South Australia
## 4482 93 30 Bordeaux
## 4483 93 NA Bordeaux
## 4484 93 91 Bordeaux
## 4485 93 25 Bordeaux
## 4486 93 75 Tuscany
## 4487 93 45 Alsace
## 4488 93 35 California
## 4489 93 60 California
## 4490 93 60 California
## 4491 93 50 California
## 4492 93 NA Bordeaux
## 4493 93 37 Alsace
## 4494 93 32 Alsace
## 4495 93 55 Tuscany
## 4496 93 32 California
## 4497 93 34 Alsace
## 4498 93 40 California
## 4499 93 55 California
## 4500 93 50 California
## 4501 90 14 Danube River Plains
## 4502 90 56 Piedmont
## 4503 90 129 Piedmont
## 4504 90 25 California
## 4505 90 30 British Columbia
## 4506 90 135 Piedmont
## 4507 90 48 Piedmont
## 4508 90 17 Zenata
## 4509 90 80 California
## 4510 90 75 Alsace
## 4511 90 28 Valais
## 4512 90 40 Alentejo
## 4513 90 105 Piedmont
## 4514 90 30 Colchagua Valley
## 4515 90 25 California
## 4516 90 64 Italy Other
## 4517 90 25 Piedmont
## 4518 90 55 California
## 4519 90 32 California
## 4520 90 85 Piedmont
## 4521 90 21 Neuchâtel
## 4522 90 13 Bordeaux
## 4523 90 35 California
## 4524 90 15 Douro
## 4525 90 42 California
## 4526 90 74 California
## 4527 90 25 Alsace
## 4528 90 25 California
## 4529 90 24 Piedmont
## 4530 90 14 New York
## 4531 87 18 Douro
## 4532 87 NA Douro
## 4533 87 10 California
## 4534 87 22 California
## 4535 87 40 California
## 4536 87 12 Elqui Valley
## 4537 87 26 Oregon
## 4538 87 15 Tuscany
## 4539 87 27 Southwest France
## 4540 87 17 Oregon
## 4541 87 24 Maipo Valley
## 4542 87 25 California
## 4543 87 40 California
## 4544 87 15 Tuscany
## 4545 87 10 Alentejano
## 4546 87 65 Tuscany
## 4547 87 14 Southwest France
## 4548 87 19 Southwest France
## 4549 87 16 Southwest France
## 4550 87 25 California
## 4551 87 48 Oregon
## 4552 87 14 Southwest France
## 4553 87 22 Catalonia
## 4554 87 11 Rhône Valley
## 4555 87 17 Peloponnese
## 4556 87 25 Chalkidiki
## 4557 87 23 California
## 4558 87 8 Alentejano
## 4559 87 24 California
## 4560 87 20 Northern Spain
## 4561 86 45 Arizona
## 4562 86 54 Arizona
## 4563 86 9 Alentejano
## 4564 86 35 Piedmont
## 4565 86 9 Northern Spain
## 4566 86 21 Oregon
## 4567 86 28 Virginia
## 4568 86 15 Lisboa
## 4569 86 24 California
## 4570 86 20 Bordeaux
## 4571 86 NA Loire Valley
## 4572 86 25 California
## 4573 86 23 North Carolina
## 4574 86 45 Piedmont
## 4575 86 28 America
## 4576 86 8 Central Spain
## 4577 86 45 Arizona
## 4578 86 8 Dão
## 4579 86 15 Loire Valley
## 4580 86 16 Bordeaux
## 4581 86 18 Bordeaux
## 4582 86 15 Bordeaux
## 4583 86 26 Bordeaux
## 4584 86 NA Bordeaux
## 4585 86 17 Bordeaux
## 4586 86 14 Bordeaux
## 4587 86 19 Oregon
## 4588 86 9 Northern Spain
## 4589 86 13 Other
## 4590 86 23 Oregon
## 4591 91 50 California
## 4592 91 25 California
## 4593 91 20 Marlborough
## 4594 91 15 Burgenland
## 4595 91 21 Southern Italy
## 4596 91 72 California
## 4597 91 16 Northeastern Italy
## 4598 91 40 Washington
## 4599 91 25 California
## 4600 91 NA Kamptal
## 4601 91 23 Provence
## 4602 91 25 Northeastern Italy
## 4603 91 30 California
## 4604 91 26 Northeastern Italy
## 4605 91 44 California
## 4606 91 50 Oregon
## 4607 91 80 California
## 4608 91 35 Southern Italy
## 4609 91 75 Oregon
## 4610 91 29 Provence
## 4611 91 90 California
## 4612 91 25 California
## 4613 91 35 Southwest France
## 4614 91 24 California
## 4615 91 25 Provence
## 4616 91 22 California
## 4617 91 21 California
## 4618 91 17 Carnuntum
## 4619 91 40 Provence
## 4620 91 15 Provence
## 4621 88 18 California
## 4622 88 25 Washington
## 4623 88 16 California
## 4624 88 20 Washington
## 4625 88 35 Burgundy
## 4626 88 20 Washington
## 4627 88 20 Washington
## 4628 88 17 Loire Valley
## 4629 88 30 Loire Valley
## 4630 88 30 Loire Valley
## 4631 88 22 Loire Valley
## 4632 88 28 California
## 4633 88 30 Loire Valley
## 4634 88 14 New York
## 4635 88 16 California
## 4636 88 50 Washington
## 4637 88 50 California
## 4638 88 30 Washington
## 4639 88 18 Zenata
## 4640 88 18 Zenata
## 4641 88 50 Tuscany
## 4642 88 16 Moldova
## 4643 88 20 Mirditë
## 4644 88 32 New York
## 4645 88 23 Villány
## 4646 88 28 California
## 4647 88 25 Tuscany
## 4648 88 20 California
## 4649 88 19 Galicia
## 4650 88 13 California
## 4651 88 43 Piedmont
## 4652 88 13 Mendoza Province
## 4653 88 21 Mendoza Province
## 4654 88 15 Mendoza Province
## 4655 88 12 California
## 4656 88 23 Catalonia
## 4657 88 60 Champagne
## 4658 88 16 Oregon
## 4659 88 48 Oregon
## 4660 88 32 California
## 4661 88 24 Piedmont
## 4662 88 50 California
## 4663 88 33 Piedmont
## 4664 88 20 Oregon
## 4665 88 60 California
## 4666 88 13 Rheinhessen
## 4667 88 15 Mosel
## 4668 88 30 Catalonia
## 4669 88 NA Piedmont
## 4670 88 55 Champagne
## 4671 88 55 California
## 4672 88 20 Galicia
## 4673 88 28 California
## 4674 88 21 Northern Spain
## 4675 88 45 California
## 4676 88 NA Piedmont
## 4677 88 18 Oregon
## 4678 88 29 Northern Spain
## 4679 88 24 Catalonia
## 4680 88 25 Other
## 4681 85 14 Bordeaux
## 4682 85 17 Bordeaux
## 4683 85 13 California
## 4684 85 10 Bordeaux
## 4685 85 18 California
## 4686 85 10 Washington
## 4687 85 20 California
## 4688 85 22 Mendoza Province
## 4689 85 19 California
## 4690 85 24 California
## 4691 85 25 California
## 4692 85 30 Washington
## 4693 84 15 Bordeaux
## 4694 84 18 Bordeaux
## 4695 84 30 Bordeaux
## 4696 84 20 California
## 4697 84 16 Idaho
## 4698 84 10 Washington
## 4699 84 9 Washington
## 4700 84 20 Northern Spain
## 4701 84 13 Bordeaux
## 4702 84 10 Washington
## 4703 84 14 Mendoza Province
## 4704 84 24 Washington
## 4705 84 8 Washington
## 4706 84 40 Bordeaux
## 4707 84 18 Bordeaux
## 4708 84 25 California
## 4709 84 30 California
## 4710 84 13 Mendoza Province
## 4711 88 70 California
## 4712 88 65 Southern Italy
## 4713 88 40 California
## 4714 88 38 California
## 4715 88 59 California
## 4716 88 18 Corinth
## 4717 88 70 California
## 4718 88 60 California
## 4719 88 59 California
## 4720 88 25 Sicily & Sardinia
## 4721 88 85 Northern Spain
## 4722 88 30 Oregon
## 4723 88 NA Sicily & Sardinia
## 4724 88 NA Sicily & Sardinia
## 4725 88 14 Bordeaux
## 4726 88 14 Bordeaux
## 4727 88 15 Goriska Brda
## 4728 88 18 California
## 4729 88 20 Sicily & Sardinia
## 4730 88 19 California
## 4731 88 42 Oregon
## 4732 88 50 Elqui Valley
## 4733 88 10 California
## 4734 88 46 California
## 4735 88 13 Sicily & Sardinia
## 4736 88 26 Burgundy
## 4737 88 16 Southern Italy
## 4738 88 35 Oregon
## 4739 88 70 Burgundy
## 4740 88 66 California
## 4741 93 46 California
## 4742 93 50 California
## 4743 93 42 California
## 4744 93 55 Oregon
## 4745 93 75 California
## 4746 93 35 Oregon
## 4747 93 46 California
## 4748 93 35 California
## 4749 93 85 California
## 4750 93 44 California
## 4751 93 50 Oregon
## 4752 93 125 California
## 4753 93 185 South Australia
## 4754 93 21 Bordeaux
## 4755 93 30 Bordeaux
## 4756 93 34 Bordeaux
## 4757 93 150 Bordeaux
## 4758 93 NA Bordeaux
## 4759 93 NA Bordeaux
## 4760 93 50 Bordeaux
## 4761 93 46 California
## 4762 93 27 Alsace
## 4763 93 25 Alsace
## 4764 93 53 Alsace
## 4765 93 38 Alsace
## 4766 93 35 Alsace
## 4767 93 60 California
## 4768 93 40 California
## 4769 93 70 California
## 4770 93 38 California
## 4771 86 18 Bordeaux
## 4772 86 15 Bordeaux
## 4773 86 26 Bordeaux
## 4774 86 NA Bordeaux
## 4775 86 17 Bordeaux
## 4776 86 14 Bordeaux
## 4777 86 19 Oregon
## 4778 86 9 Northern Spain
## 4779 86 13 Other
## 4780 86 23 Oregon
## 4781 86 10 Mendoza Province
## 4782 86 42 Oregon
## 4783 86 35 Oregon
## 4784 86 26 Arizona
## 4785 86 20 Virginia
## 4786 86 20 California
## 4787 86 17 California
## 4788 86 9 Thracian Valley
## 4789 86 NA Loire Valley
## 4790 86 29 North Carolina
## 4791 86 59 California
## 4792 86 21 Northern Spain
## 4793 86 20 Loire Valley
## 4794 86 14 Northern Spain
## 4795 86 60 Piedmont
## 4796 86 NA Piedmont
## 4797 86 20 Loire Valley
## 4798 86 54 California
## 4799 86 25 Virginia
## 4800 86 16 Other
## 4801 88 27 Northeastern Italy
## 4802 88 60 Northeastern Italy
## 4803 88 17 Tuscany
## 4804 88 25 Bordeaux
## 4805 88 NA Bordeaux
## 4806 88 75 Bordeaux
## 4807 88 17 Bordeaux
## 4808 88 45 Southwest France
## 4809 88 25 Bordeaux
## 4810 88 18 Veneto
## 4811 88 NA Lombardy
## 4812 88 NA Alentejano
## 4813 88 45 Veneto
## 4814 88 30 Oregon
## 4815 88 19 Lombardy
## 4816 88 40 California
## 4817 88 20 Northeastern Italy
## 4818 88 NA Burgundy
## 4819 88 40 Oregon
## 4820 88 25 Northeastern Italy
## 4821 88 20 Veneto
## 4822 88 27 Tuscany
## 4823 88 NA Tejo
## 4824 88 22 Northeastern Italy
## 4825 88 18 Oregon
## 4826 88 40 California
## 4827 88 19 Northeastern Italy
## 4828 88 27 Northeastern Italy
## 4829 88 NA Burgundy
## 4830 88 44 California
## 4831 90 30 Colchagua Valley
## 4832 90 18 Bordeaux
## 4833 90 16 Bordeaux
## 4834 90 35 Bordeaux
## 4835 90 47 Washington
## 4836 90 15 Lisboa
## 4837 90 45 California
## 4838 90 30 Washington
## 4839 90 59 Douro
## 4840 90 35 Washington
## 4841 90 24 Peumo
## 4842 90 34 California
## 4843 90 22 Alsace
## 4844 90 26 Alsace
## 4845 90 90 Piedmont
## 4846 90 24 California
## 4847 90 50 California
## 4848 90 35 California
## 4849 90 58 Piedmont
## 4850 90 24 California
## 4851 90 22 Alsace
## 4852 90 30 California
## 4853 90 20 Alsace
## 4854 90 22 California
## 4855 90 NA Alsace
## 4856 90 58 Bairrada
## 4857 90 35 Piedmont
## 4858 90 35 Piedmont
## 4859 90 NA Piedmont
## 4860 90 65 Bordeaux
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## 4862 88 25 Washington
## 4863 88 16 California
## 4864 88 20 Washington
## 4865 88 20 Mirditë
## 4866 88 32 New York
## 4867 88 23 Villány
## 4868 88 19 Andalucia
## 4869 88 25 California
## 4870 88 53 Washington
## 4871 88 25 California
## 4872 88 40 Tuscany
## 4873 88 22 California
## 4874 88 26 California
## 4875 88 NA Tuscany
## 4876 88 19 Loire Valley
## 4877 88 22 Loire Valley
## 4878 88 72 Tuscany
## 4879 88 65 Tuscany
## 4880 88 90 Tuscany
## 4881 88 30 Catalonia
## 4882 88 15 Bekaa Valley
## 4883 88 49 Burgundy
## 4884 88 18 Washington
## 4885 88 30 California
## 4886 88 14 Washington
## 4887 88 27 Washington
## 4888 88 18 British Columbia
## 4889 88 15 Turkey
## 4890 88 29 Idaho
## 4891 91 21 California
## 4892 91 17 Carnuntum
## 4893 90 NA Provence
## 4894 90 26 Marlborough
## 4895 90 30 Mendoza Province
## 4896 90 38 California
## 4897 90 35 California
## 4898 90 36 Catalonia
## 4899 90 30 Andalucia
## 4900 90 42 California
## 4901 90 24 Marlborough
## 4902 90 15 Marlborough
## 4903 90 19 Nelson
## 4904 90 21 Martinborough
## 4905 90 19 California
## 4906 90 24 California
## 4907 90 14 Carnuntum
## 4908 90 56 California
## 4909 90 20 California
## 4910 90 49 California
## 4911 90 20 Provence
## 4912 90 10 California
## 4913 90 37 California
## 4914 90 55 Washington
## 4915 90 43 Kamptal
## 4916 90 15 Kamptal
## 4917 90 50 Oregon
## 4918 90 15 Burgenland
## 4919 90 18 Weinland Österreich
## 4920 90 22 Provence
## 4921 87 18 Oregon
## 4922 87 23 California
## 4923 87 15 California
## 4924 87 28 California
## 4925 87 34 Tuscany
## 4926 87 38 California
## 4927 87 17 Tuscany
## 4928 87 20 Maule Valley
## 4929 87 18 Tuscany
## 4930 87 30 Tuscany
## 4931 87 17 California
## 4932 87 18 Tuscany
## 4933 87 12 California
## 4934 87 16 Mosel
## 4935 87 13 Mosel
## 4936 87 14 Mosel
## 4937 87 17 Northern Spain
## 4938 87 28 Italy Other
## 4939 87 10 Nahe
## 4940 87 22 California
## 4941 87 13 Nahe
## 4942 87 13 Colchagua Valley
## 4943 87 12 Maule Valley
## 4944 87 48 California
## 4945 87 20 Catalonia
## 4946 87 40 Tuscany
## 4947 87 28 California
## 4948 87 165 Tuscany
## 4949 87 16 Tuscany
## 4950 87 15 Southwest France
## 4951 88 29 Northern Spain
## 4952 88 24 Catalonia
## 4953 88 25 Other
## 4954 88 23 Oregon
## 4955 88 45 Oregon
## 4956 88 55 Champagne
## 4957 88 18 Tejo
## 4958 88 14 Oregon
## 4959 88 23 Mosel
## 4960 88 50 Mendoza Province
## 4961 88 16 Tejo
## 4962 88 14 Alentejano
## 4963 88 25 California
## 4964 88 18 California
## 4965 88 20 Galicia
## 4966 88 49 California
## 4967 88 38 Oregon
## 4968 88 23 Catalonia
## 4969 88 45 Piedmont
## 4970 88 20 Central Spain
## 4971 88 65 Piedmont
## 4972 88 13 Southwest France
## 4973 88 20 Piedmont
## 4974 88 20 Piedmont
## 4975 88 90 Piedmont
## 4976 88 45 Oregon
## 4977 88 45 Piedmont
## 4978 88 19 Burgundy
## 4979 88 30 Burgundy
## 4980 88 14 Mosel
## 4981 84 15 Bordeaux
## 4982 84 16 Bordeaux
## 4983 84 18 Bordeaux
## 4984 84 28 Bordeaux
## 4985 84 32 California
## 4986 84 25 Washington
## 4987 84 11 Washington
## 4988 84 21 Washington
## 4989 84 20 New York
## 4990 84 NA Bordeaux
## 4991 84 26 California
## 4992 84 17 New York
## 4993 84 13 Mendoza Province
## 4994 84 13 Mendoza Province
## 4995 84 12 Mendoza Province
## 4996 84 10 Washington
## 4997 84 15 Mendoza Province
## 4998 84 9 Northern Spain
## 4999 84 14 Washington
## 5000 84 15 Idaho
## 5001 84 8 California
## 5002 84 30 California
## 5003 84 NA Bordeaux
## 5004 84 16 Bordeaux
## 5005 84 NA Bordeaux
## 5006 84 25 Bordeaux
## 5007 84 10 Washington
## 5008 84 13 Washington
## 5009 84 13 California
## 5010 84 14 Washington
## 5011 90 24 California
## 5012 90 14 Carnuntum
## 5013 90 56 California
## 5014 90 20 California
## 5015 90 49 California
## 5016 90 20 Provence
## 5017 90 10 California
## 5018 90 37 California
## 5019 90 55 Washington
## 5020 90 43 Kamptal
## 5021 90 15 Kamptal
## 5022 90 50 Oregon
## 5023 90 15 Burgenland
## 5024 90 18 Weinland Österreich
## 5025 90 22 Provence
## 5026 90 23 New York
## 5027 90 20 Carnuntum
## 5028 90 18 Burgenland
## 5029 90 19 Weinviertel
## 5030 90 12 Provence
## 5031 90 17 Waipara
## 5032 90 23 Niederösterreich
## 5033 90 40 California
## 5034 90 20 Burgenland
## 5035 90 26 California
## 5036 90 16 Oregon
## 5037 90 19 Niederösterreich
## 5038 90 20 Northeastern Italy
## 5039 90 65 California
## 5040 90 30 Southern Italy
## 5041 88 15 Bekaa Valley
## 5042 88 49 Burgundy
## 5043 88 18 Washington
## 5044 88 30 California
## 5045 88 14 Washington
## 5046 88 27 Washington
## 5047 88 18 British Columbia
## 5048 88 15 Turkey
## 5049 88 18 Idaho
## 5050 88 25 California
## 5051 88 15 Tikves
## 5052 88 12 Washington
## 5053 88 NA Tuscany
## 5054 88 28 California
## 5055 88 15 Washington
## 5056 88 40 Burgundy
## 5057 88 50 Burgundy
## 5058 88 NA California
## 5059 88 21 Rhône Valley
## 5060 88 29 Idaho
## 5061 88 25 Tuscany
## 5062 88 25 Tuscany
## 5063 88 18 Tuscany
## 5064 88 25 Tuscany
## 5065 88 37 Rhône Valley
## 5066 88 30 Rhône Valley
## 5067 88 39 Washington
## 5068 88 25 Loire Valley
## 5069 88 25 California
## 5070 88 NA Loire Valley
## 5071 93 46 Alsace
## 5072 93 36 Alsace
## 5073 93 50 Tuscany
## 5074 93 48 California
## 5075 93 35 Alsace
## 5076 93 45 California
## 5077 93 40 California
## 5078 93 82 California
## 5079 93 75 South Australia
## 5080 93 65 California
## 5081 93 NA Bordeaux
## 5082 93 42 Bordeaux
## 5083 93 35 California
## 5084 93 50 Alsace
## 5085 93 NA Bordeaux
## 5086 93 38 Alsace
## 5087 93 35 Oregon
## 5088 93 55 Bordeaux
## 5089 93 55 Tuscany
## 5090 93 63 Oregon
## 5091 93 42 California
## 5092 93 45 Alsace
## 5093 93 80 Tuscany
## 5094 93 140 Bordeaux
## 5095 93 100 California
## 5096 93 40 California
## 5097 93 46 Alsace
## 5098 93 70 Tuscany
## 5099 93 40 Tuscany
## 5100 93 40 Alsace
## 5101 88 30 California
## 5102 88 15 California
## 5103 88 NA Burgundy
## 5104 88 17 Alsace
## 5105 88 NA Burgundy
## 5106 88 18 Alsace
## 5107 88 63 Burgundy
## 5108 88 NA Burgundy
## 5109 88 NA Burgundy
## 5110 88 18 Alsace
## 5111 88 17 Oregon
## 5112 88 36 Alsace
## 5113 88 20 Sicily & Sardinia
## 5114 88 18 Alsace
## 5115 88 24 Oregon
## 5116 88 60 California
## 5117 88 11 Bordeaux
## 5118 88 18 California
## 5119 88 15 Oregon
## 5120 88 36 Oregon
## 5121 88 10 California
## 5122 88 33 California
## 5123 88 15 California
## 5124 88 16 Catalonia
## 5125 88 24 California
## 5126 88 24 California
## 5127 88 17 France Other
## 5128 88 20 Southern Italy
## 5129 88 17 Sicily & Sardinia
## 5130 88 45 California
## 5131 88 20 Piedmont
## 5132 88 20 Piedmont
## 5133 88 90 Piedmont
## 5134 88 45 Oregon
## 5135 88 45 Piedmont
## 5136 88 19 Burgundy
## 5137 88 30 Burgundy
## 5138 88 14 Mosel
## 5139 88 27 Loire Valley
## 5140 88 50 Champagne
## 5141 88 58 California
## 5142 88 24 Piedmont
## 5143 88 50 California
## 5144 88 34 Burgundy
## 5145 88 46 Burgundy
## 5146 88 55 Champagne
## 5147 88 20 Alentejano
## 5148 88 49 Champagne
## 5149 88 30 California
## 5150 88 25 California
## 5151 88 25 California
## 5152 88 21 Nahe
## 5153 88 24 California
## 5154 88 48 Oregon
## 5155 88 22 California
## 5156 88 30 Mosel
## 5157 88 40 Jerusalem Hills
## 5158 88 20 Piedmont
## 5159 88 18 California
## 5160 88 26 Oregon
## 5161 88 23 California
## 5162 88 25 Lombardy
## 5163 88 18 California
## 5164 88 21 Tejo
## 5165 88 NA Vinho Verde
## 5166 88 35 Bordeaux
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## 5199 86 10 Alentejano
## 5200 86 18 California
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## 5205 86 30 Oregon
## 5206 86 10 Vinho Verde
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## 5212 86 8 Alentejano
## 5213 86 13 Alentejano
## 5214 86 30 Virginia
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## 5216 86 13 Tikves
## 5217 86 14 Other
## 5218 86 19 Mendoza Province
## 5219 86 14 Bordeaux
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## 5227 90 25 Bordeaux
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## 5241 89 18 Alsace
## 5242 89 250 Piedmont
## 5243 89 32 Piedmont
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## 5257 87 10 Atalanti Valley
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## 5262 87 15 Nemea
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## 5265 87 6 Mosel
## 5266 87 13 California
## 5267 87 22 California
## 5268 87 30 Italy Other
## 5269 87 45 California
## 5270 87 14 Rapel Valley
## 5271 87 33 Oregon
## 5272 87 26 Oregon
## 5273 87 14 Leyda Valley
## 5274 87 25 Nemea
## 5275 87 26 Tuscany
## 5276 87 37 Tuscany
## 5277 87 25 California
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## 5279 87 20 California
## 5280 87 32 Oregon
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## 5282 84 12 Northern Spain
## 5283 84 13 Washington
## 5284 84 28 Northern Spain
## 5285 84 20 Bordeaux
## 5286 84 11 California
## 5287 84 25 Idaho
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## 5289 84 12 Bordeaux
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## 5291 84 28 Washington
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## 5294 83 18 Galicia
## 5295 83 25 Bordeaux
## 5296 83 8 Northern Spain
## 5297 83 10 Washington
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## 5301 83 15 Northern Spain
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## 5304 83 NA California
## 5305 83 65 Washington
## 5306 83 19 Bordeaux
## 5307 83 22 Idaho
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## 5309 83 19 Northern Spain
## 5310 83 25 Bordeaux
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## 5312 90 30 Mendoza Province
## 5313 90 26 Marlborough
## 5314 90 35 California
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## 5316 90 19 Nelson
## 5317 90 21 Martinborough
## 5318 90 35 Oregon
## 5319 90 15 California
## 5320 90 15 Niederösterreich
## 5321 90 23 Vienna
## 5322 90 95 California
## 5323 90 20 Marlborough
## 5324 90 16 Marlborough
## 5325 90 40 California
## 5326 90 25 California
## 5327 90 110 Northern Spain
## 5328 90 25 Central Otago
## 5329 90 14 Marlborough
## 5330 90 38 California
## 5331 90 35 California
## 5332 90 55 California
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## 5334 90 22 New York
## 5335 90 20 New York
## 5336 90 28 Southwest France
## 5337 90 75 Provence
## 5338 90 17 Provence
## 5339 90 50 California
## 5340 90 20 California
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## 5343 88 16 Catalonia
## 5344 88 17 France Other
## 5345 88 20 Southern Italy
## 5346 88 17 Sicily & Sardinia
## 5347 88 45 California
## 5348 88 22 California
## 5349 88 60 California
## 5350 88 11 Bordeaux
## 5351 88 18 California
## 5352 88 90 California
## 5353 88 54 California
## 5354 88 15 Oregon
## 5355 88 NA Sicily & Sardinia
## 5356 88 13 Sicily & Sardinia
## 5357 88 25 Oregon
## 5358 88 34 Burgundy
## 5359 88 NA Sicily & Sardinia
## 5360 88 NA Burgundy
## 5361 88 24 Alsace
## 5362 88 16 Alsace
## 5363 88 21 Alsace
## 5364 88 12 Alsace
## 5365 88 19 Sicily & Sardinia
## 5366 88 NA Sicily & Sardinia
## 5367 88 60 California
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## 5369 88 23 Mosel
## 5370 88 38 California
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## 5372 93 50 Alsace
## 5373 93 NA Bordeaux
## 5374 93 38 Alsace
## 5375 93 35 Oregon
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## 5377 93 80 Tuscany
## 5378 93 140 Bordeaux
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## 5380 93 25 Bordeaux
## 5381 93 NA Bordeaux
## 5382 93 60 Bordeaux
## 5383 93 30 Alsace
## 5384 93 40 Tuscany
## 5385 93 34 Oregon
## 5386 93 53 Alsace
## 5387 93 26 Alsace
## 5388 93 30 Alsace
## 5389 93 55 Tuscany
## 5390 93 45 Tuscany
## 5391 93 83 South Australia
## 5392 93 63 Oregon
## 5393 93 225 Tuscany
## 5394 93 60 California
## 5395 93 28 California
## 5396 93 85 Oregon
## 5397 93 50 Tuscany
## 5398 93 38 California
## 5399 93 41 Alsace
## 5400 93 45 South Australia
## 5401 88 NA Loire Valley
## 5402 88 33 California
## 5403 88 23 Loire Valley
## 5404 88 60 Tuscany
## 5405 88 40 California
## 5406 88 34 Tuscany
## 5407 88 15 Bekaa Valley
## 5408 88 32 British Columbia
## 5409 88 30 Washington
## 5410 88 39 Washington
## 5411 88 42 Moldova
## 5412 88 35 Idaho
## 5413 88 19 California
## 5414 88 18 Tuscany
## 5415 88 25 Tuscany
## 5416 88 30 Loire Valley
## 5417 88 24 California
## 5418 88 45 California
## 5419 88 40 British Columbia
## 5420 88 55 Tuscany
## 5421 88 28 Tuscany
## 5422 88 26 Washington
## 5423 88 30 Idaho
## 5424 88 60 Washington
## 5425 88 25 Loire Valley
## 5426 88 17 Loire Valley
## 5427 88 35 Loire Valley
## 5428 88 26 New York
## 5429 88 35 California
## 5430 88 28 Idaho
## 5431 88 27 Oregon
## 5432 88 40 California
## 5433 88 20 California
## 5434 88 20 California
## 5435 88 30 Veneto
## 5436 88 39 Champagne
## 5437 88 13 Northeastern Italy
## 5438 88 25 Northeastern Italy
## 5439 88 16 Tejo
## 5440 88 20 Bordeaux
## 5441 88 24 Bordeaux
## 5442 88 38 California
## 5443 88 13 Veneto
## 5444 88 NA Dão
## 5445 88 NA Dão
## 5446 88 38 Burgundy
## 5447 88 16 Southwest France
## 5448 88 NA Burgundy
## 5449 88 58 Burgundy
## 5450 88 45 Burgundy
## 5451 88 19 Tuscany
## 5452 88 34 California
## 5453 88 28 Burgundy
## 5454 88 33 Douro
## 5455 88 15 Douro
## 5456 88 20 Northeastern Italy
## 5457 88 16 Rheingau
## 5458 88 78 Baden
## 5459 88 18 Northeastern Italy
## 5460 88 29 California
## 5461 88 20 Mendoza Province
## 5462 88 21 Mosel
## 5463 88 23 Piedmont
## 5464 88 34 Piedmont
## 5465 88 28 Bairrada
## 5466 88 20 Western Australia
## 5467 88 36 Champagne
## 5468 88 23 Piedmont
## 5469 88 17 Mosel
## 5470 88 22 Piedmont
## 5471 88 NA Piedmont
## 5472 88 45 California
## 5473 88 12 Oregon
## 5474 88 46 Burgundy
## 5475 88 30 California
## 5476 88 11 Mosel
## 5477 88 28 Mosel
## 5478 88 18 Oregon
## 5479 88 27 Oregon
## 5480 88 55 Champagne
## 5481 88 30 Burgundy
## 5482 88 NA Piedmont
## 5483 88 28 California
## 5484 88 50 California
## 5485 88 15 Douro
## 5486 88 NA Piedmont
## 5487 88 NA Piedmont
## 5488 88 44 California
## 5489 88 25 Pfalz
## 5490 88 95 Piedmont
## 5491 86 8 California
## 5492 86 80 Piedmont
## 5493 86 25 KorÄ\215ula
## 5494 86 30 California
## 5495 86 18 America
## 5496 86 9 Alentejano
## 5497 86 38 Virginia
## 5498 86 45 Oregon
## 5499 86 10 Dão
## 5500 86 10 Central Spain
## 5501 86 24 California
## 5502 86 45 California
## 5503 86 9 Other
## 5504 86 52 Northern Spain
## 5505 86 15 Oregon
## 5506 86 15 Oregon
## 5507 86 18 Bordeaux
## 5508 86 39 Spain Other
## 5509 86 17 Bordeaux
## 5510 85 25 Northern Spain
## 5511 85 25 Colorado
## 5512 85 19 Loire Valley
## 5513 85 15 Mendoza Province
## 5514 85 55 California
## 5515 85 16 California
## 5516 85 20 Colorado
## 5517 85 25 Loire Valley
## 5518 85 25 Virginia
## 5519 85 20 Oregon
## 5520 85 15 Oregon
## 5521 89 NA Provence
## 5522 89 16 California
## 5523 89 20 Alsace
## 5524 89 30 Piedmont
## 5525 89 20 Provence
## 5526 89 20 Piedmont
## 5527 89 24 Central Italy
## 5528 89 13 Piedmont
## 5529 89 20 Lisboa
## 5530 89 35 Vipavska Dolina
## 5531 89 25 Bordeaux
## 5532 89 NA Bordeaux
## 5533 89 14 Bordeaux
## 5534 89 24 Washington
## 5535 89 29 California
## 5536 89 22 Alentejano
## 5537 89 14 Turkey
## 5538 89 15 Maipo Valley
## 5539 89 NA Douro
## 5540 89 38 Washington
## 5541 89 15 PenÃnsula de Setúbal
## 5542 89 25 Alentejano
## 5543 89 14 California
## 5544 89 110 Piedmont
## 5545 89 26 Piedmont
## 5546 89 40 Italy Other
## 5547 89 40 Italy Other
## 5548 89 15 California
## 5549 89 26 Provence
## 5550 89 28 Bairrada
## 5551 87 18 California
## 5552 87 20 Mosel
## 5553 87 15 California
## 5554 87 22 San Antonio
## 5555 87 16 Oregon
## 5556 87 13 Leyda Valley
## 5557 87 10 Tuscany
## 5558 87 25 Southwest France
## 5559 87 30 Chalkidiki
## 5560 87 40 California
## 5561 87 15 Northern Spain
## 5562 87 18 Southwest France
## 5563 87 13 Douro
## 5564 87 NA Southwest France
## 5565 86 11 Pfalz
## 5566 86 15 Northern Spain
## 5567 86 12 Central Spain
## 5568 86 18 Southwest France
## 5569 86 18 California
## 5570 86 11 Italy Other
## 5571 86 NA Southwest France
## 5572 86 13 Rhône Valley
## 5573 86 48 California
## 5574 86 16 Lombardy
## 5575 86 13 Southwest France
## 5576 86 16 Southwest France
## 5577 86 40 Oregon
## 5578 86 13 Southwest France
## 5579 86 48 California
## 5580 86 13 California
## 5581 83 75 California
## 5582 83 11 Mendoza Province
## 5583 83 21 Washington
## 5584 83 22 Mendoza Province
## 5585 83 24 Mendoza Province
## 5586 83 10 California
## 5587 83 18 New York
## 5588 83 25 California
## 5589 83 30 Mendoza Province
## 5590 83 13 California
## 5591 83 NA Bordeaux
## 5592 83 16 California
## 5593 83 20 California
## 5594 83 13 Bordeaux
## 5595 82 24 Mendoza Province
## 5596 82 16 Idaho
## 5597 82 19 Northern Spain
## 5598 82 25 California
## 5599 82 18 Washington
## 5600 82 13 Northern Spain
## 5601 82 14 Mendoza Province
## 5602 82 11 Washington
## 5603 82 55 Washington
## 5604 82 15 California
## 5605 82 22 Idaho
## 5606 82 22 Idaho
## 5607 82 13 Northern Spain
## 5608 82 19 Washington
## 5609 81 13 Northern Spain
## 5610 81 5 Levante
## 5611 90 42 California
## 5612 90 21 Provence
## 5613 90 24 Provence
## 5614 90 23 Provence
## 5615 90 15 Provence
## 5616 90 25 Catalonia
## 5617 90 15 Kamptal
## 5618 90 35 California
## 5619 90 75 California
## 5620 90 56 California
## 5621 90 60 California
## 5622 90 20 California
## 5623 90 20 Provence
## 5624 90 20 Provence
## 5625 90 14 Niederösterreich
## 5626 90 45 California
## 5627 90 42 California
## 5628 90 38 California
## 5629 90 40 California
## 5630 90 16 Northeastern Italy
## 5631 90 28 California
## 5632 90 19 Burgenland
## 5633 90 25 Wachau
## 5634 90 14 Niederösterreich
## 5635 90 18 California
## 5636 90 20 Washington
## 5637 90 24 Oregon
## 5638 90 22 Northeastern Italy
## 5639 90 18 Wagram
## 5640 90 35 California
## 5641 88 20 Northern Spain
## 5642 88 48 California
## 5643 88 17 Northern Spain
## 5644 88 16 Sicily & Sardinia
## 5645 88 18 Sicily & Sardinia
## 5646 88 NA Burgundy
## 5647 88 NA Burgundy
## 5648 88 25 Burgundy
## 5649 88 15 Oregon
## 5650 88 15 California
## 5651 88 10 France Other
## 5652 88 21 Oregon
## 5653 88 18 California
## 5654 88 48 Burgundy
## 5655 88 20 Sicily & Sardinia
## 5656 88 20 Macedonia
## 5657 88 17 Colchagua Valley
## 5658 88 NA Sicily & Sardinia
## 5659 88 16 Bordeaux
## 5660 88 16 Southern Italy
## 5661 88 13 Moldova
## 5662 88 11 Moldova
## 5663 88 20 France Other
## 5664 88 28 Northern Spain
## 5665 88 12 Bordeaux
## 5666 88 16 Bordeaux
## 5667 88 23 Burgundy
## 5668 88 29 Moldova
## 5669 88 49 California
## 5670 88 18 Catalonia
## 5671 93 45 Tuscany
## 5672 93 28 California
## 5673 93 38 California
## 5674 93 64 California
## 5675 93 50 Oregon
## 5676 93 30 California
## 5677 93 152 Northern Spain
## 5678 92 49 Bordeaux
## 5679 92 17 Bordeaux
## 5680 92 NA Bordeaux
## 5681 92 18 Bordeaux
## 5682 92 63 Bordeaux
## 5683 92 17 Bordeaux
## 5684 92 NA Bordeaux
## 5685 92 45 Bordeaux
## 5686 92 53 Alsace
## 5687 92 35 Alsace
## 5688 92 30 Alsace
## 5689 92 65 Tuscany
## 5690 92 34 California
## 5691 92 27 California
## 5692 92 95 California
## 5693 92 55 California
## 5694 92 42 California
## 5695 92 40 California
## 5696 92 49 Tuscany
## 5697 92 70 California
## 5698 92 34 California
## 5699 92 45 Oregon
## 5700 92 35 California
## 5701 88 40 California
## 5702 88 20 Župa
## 5703 88 22 Å tajerska
## 5704 88 10 California
## 5705 88 18 California
## 5706 88 36 California
## 5707 88 37 Rhône Valley
## 5708 88 30 Rhône Valley
## 5709 88 NA France Other
## 5710 88 24 Galicia
## 5711 88 20 Å tajerska
## 5712 88 18 California
## 5713 88 18 Northern Spain
## 5714 88 29 Levante
## 5715 88 13 Rhône Valley
## 5716 88 18 Catalonia
## 5717 88 25 Tuscany
## 5718 88 44 Tuscany
## 5719 88 65 California
## 5720 88 30 California
## 5721 88 95 Catalonia
## 5722 88 30 British Columbia
## 5723 88 22 Loire Valley
## 5724 88 36 California
## 5725 88 50 Tuscany
## 5726 88 26 Tuscany
## 5727 88 40 Tuscany
## 5728 88 30 California
## 5729 88 19 Washington
## 5730 88 19 California
## 5731 88 29 California
## 5732 88 25 Tejo
## 5733 88 35 California
## 5734 88 19 Mendoza Province
## 5735 88 40 California
## 5736 88 28 California
## 5737 88 23 California
## 5738 88 25 California
## 5739 88 12 Dão
## 5740 88 18 Douro
## 5741 88 18 California
## 5742 88 20 Mendoza Province
## 5743 88 33 Piedmont
## 5744 88 10 Northern Spain
## 5745 88 13 Northern Spain
## 5746 88 20 Mendoza Province
## 5747 88 60 Piedmont
## 5748 88 25 Pfalz
## 5749 88 95 Piedmont
## 5750 88 50 Piedmont
## 5751 88 13 Mosel
## 5752 88 40 California
## 5753 88 54 Piedmont
## 5754 88 70 Piedmont
## 5755 88 11 Pfalz
## 5756 88 13 Mendoza Province
## 5757 88 13 Northern Spain
## 5758 88 94 Piedmont
## 5759 88 50 Piedmont
## 5760 88 14 Southwest France
## 5761 88 29 California
## 5762 88 17 Northeastern Italy
## 5763 88 90 Tuscany
## 5764 88 19 Baden
## 5765 88 15 Veneto
## 5766 88 58 Rheingau
## 5767 88 20 Rheingau
## 5768 88 40 California
## 5769 88 15 Leyda Valley
## 5770 88 40 California
## 5771 88 22 California
## 5772 88 29 Northeastern Italy
## 5773 88 84 Champagne
## 5774 88 25 Tuscany
## 5775 88 17 California
## 5776 88 13 Lombardy
## 5777 88 NA Vinho Verde
## 5778 88 50 Burgundy
## 5779 88 90 Tuscany
## 5780 88 18 California
## 5781 88 NA Tejo
## 5782 88 34 Northeastern Italy
## 5783 88 21 Northeastern Italy
## 5784 88 NA Alentejano
## 5785 88 18 Northeastern Italy
## 5786 88 10 Tejo
## 5787 88 NA Minho
## 5788 88 NA Tejo
## 5789 88 20 California
## 5790 88 18 Beaujolais
## 5791 85 18 Bordeaux
## 5792 85 13 Bordeaux
## 5793 85 12 Bordeaux
## 5794 85 36 Bordeaux
## 5795 85 14 Bordeaux
## 5796 85 7 Viile Timisului
## 5797 85 37 California
## 5798 85 19 Mendoza Province
## 5799 85 14 Virginia
## 5800 85 19 Bordeaux
## 5801 85 9 Vinho Verde
## 5802 85 35 Arizona
## 5803 85 21 Loire Valley
## 5804 85 25 Virginia
## 5805 85 48 California
## 5806 85 NA Loire Valley
## 5807 85 15 Bordeaux
## 5808 85 16 Loire Valley
## 5809 85 11 Northern Spain
## 5810 85 13 Mendoza Province
## 5811 85 24 Oregon
## 5812 85 22 California
## 5813 85 15 Mendoza Province
## 5814 85 9 Lisboa
## 5815 85 9 Thracian Valley
## 5816 85 26 California
## 5817 85 15 Northern Spain
## 5818 85 32 Arizona
## 5819 85 22 California
## 5820 85 22 Northern Spain
## 5821 88 16 Bordeaux
## 5822 88 16 Southern Italy
## 5823 88 13 Moldova
## 5824 88 16 Sicily & Sardinia
## 5825 88 18 Sicily & Sardinia
## 5826 88 NA Burgundy
## 5827 88 NA Burgundy
## 5828 88 25 Burgundy
## 5829 88 48 Burgundy
## 5830 88 20 Sicily & Sardinia
## 5831 88 NA Sicily & Sardinia
## 5832 88 13 Alsace
## 5833 88 16 Sicily & Sardinia
## 5834 88 45 Oregon
## 5835 88 23 Pangeon
## 5836 88 27 Pfalz
## 5837 88 27 Mosel
## 5838 88 19 Southern Italy
## 5839 88 15 Victoria
## 5840 88 20 South Australia
## 5841 88 18 California
## 5842 88 55 California
## 5843 88 21 Southern Italy
## 5844 88 15 South Australia
## 5845 88 16 California
## 5846 88 16 Rheingau
## 5847 88 20 Oregon
## 5848 88 20 Burgundy
## 5849 88 14 Bordeaux
## 5850 88 9 Romania
## 5851 88 22 Loire Valley
## 5852 88 36 California
## 5853 88 50 Tuscany
## 5854 88 26 Tuscany
## 5855 88 40 Tuscany
## 5856 88 30 California
## 5857 88 22 Tuscany
## 5858 88 19 Washington
## 5859 88 19 California
## 5860 88 90 Tuscany
## 5861 88 25 California
## 5862 88 40 Tuscany
## 5863 88 32 Washington
## 5864 88 30 Washington
## 5865 88 18 Galicia
## 5866 88 24 California
## 5867 88 16 Sopron
## 5868 88 18 Župa
## 5869 88 NA France Other
## 5870 88 24 Galicia
## 5871 88 20 Å tajerska
## 5872 88 18 California
## 5873 88 18 Northern Spain
## 5874 88 29 Levante
## 5875 88 13 Rhône Valley
## 5876 88 18 Catalonia
## 5877 88 15 Northern Spain
## 5878 88 26 California
## 5879 88 NA Tuscany
## 5880 88 38 Tuscany
## 5881 89 NA Alsace
## 5882 89 32 Bordeaux
## 5883 89 NA Provence
## 5884 89 25 Bordeaux
## 5885 89 18 Bordeaux
## 5886 89 40 Bordeaux
## 5887 89 18 Marchigue
## 5888 89 29 Piedmont
## 5889 89 15 California
## 5890 89 25 California
## 5891 89 15 California
## 5892 89 20 Colchagua Valley
## 5893 89 40 Provence
## 5894 89 38 Washington
## 5895 89 NA Dão
## 5896 89 35 Washington
## 5897 89 16 Central Italy
## 5898 89 30 California
## 5899 89 23 Limarà Valley
## 5900 89 16 California
## 5901 89 48 California
## 5902 89 10 Lisboa
## 5903 89 NA Douro
## 5904 89 59 California
## 5905 89 20 Casablanca Valley
## 5906 89 30 California
## 5907 89 38 California
## 5908 89 29 Alsace
## 5909 89 13 Tikves
## 5910 89 18 Beira Interior
## 5911 92 55 California
## 5912 92 42 California
## 5913 92 40 California
## 5914 92 34 California
## 5915 92 27 California
## 5916 92 65 Tuscany
## 5917 92 45 Oregon
## 5918 92 35 California
## 5919 92 NA Tuscany
## 5920 92 118 Tuscany
## 5921 92 42 Oregon
## 5922 92 36 Alsace
## 5923 92 48 California
## 5924 92 65 California
## 5925 92 23 Tuscany
## 5926 92 40 Northern Spain
## 5927 92 50 Tuscany
## 5928 92 54 California
## 5929 92 50 California
## 5930 92 35 Alsace
## 5931 92 35 Alsace
## 5932 92 40 Alsace
## 5933 92 29 Alsace
## 5934 92 30 Alsace
## 5935 92 28 Alsace
## 5936 92 33 Oregon
## 5937 92 27 Alsace
## 5938 92 63 Oregon
## 5939 92 50 California
## 5940 92 43 South Australia
## 5941 86 12 Southwest France
## 5942 86 40 California
## 5943 86 18 Italy Other
## 5944 86 18 Mosel
## 5945 86 12 Rhône Valley
## 5946 86 14 Southwest France
## 5947 86 16 Southwest France
## 5948 86 12 Tuscany
## 5949 86 13 Northern Spain
## 5950 86 23 Tuscany
## 5951 86 15 Northern Spain
## 5952 86 12 Rhône Valley
## 5953 86 16 Catalonia
## 5954 86 17 Central Greece
## 5955 86 13 Central Valley
## 5956 86 12 Leyda Valley
## 5957 86 NA Tejo
## 5958 86 13 Southwest France
## 5959 86 12 California
## 5960 86 17 Northern Spain
## 5961 86 17 Southwest France
## 5962 86 12 Southwest France
## 5963 86 11 Southwest France
## 5964 86 12 Northern Spain
## 5965 86 12 California
## 5966 86 15 Southwest France
## 5967 86 40 Oregon
## 5968 86 35 Tuscany
## 5969 86 14 California
## 5970 86 9 Alentejano
## 5971 90 15 Burgenland
## 5972 90 22 Oregon
## 5973 90 16 Niederösterreich
## 5974 90 50 Mendoza Province
## 5975 90 18 Washington
## 5976 90 45 California
## 5977 90 20 Oregon
## 5978 90 34 California
## 5979 90 45 California
## 5980 90 18 New York
## 5981 90 55 California
## 5982 90 49 California
## 5983 90 30 Mendoza Province
## 5984 90 25 California
## 5985 90 18 Awatere Valley
## 5986 90 NA California
## 5987 90 20 California
## 5988 90 20 Sicily & Sardinia
## 5989 90 39 California
## 5990 90 18 California
## 5991 90 60 California
## 5992 90 80 California
## 5993 90 25 Catalonia
## 5994 90 65 California
## 5995 90 20 Marlborough
## 5996 90 50 California
## 5997 90 55 Mendoza Province
## 5998 90 25 Levante
## 5999 90 34 Kumeu
## 6000 90 25 Mendoza Province
## 6001 81 15 Galicia
## 6002 81 10 California
## 6003 81 14 Mendoza Province
## 6004 81 19 Mendoza Province
## 6005 97 59 California
## 6006 97 150 Northern Spain
## 6007 96 120 Alsace
## 6008 96 85 Oregon
## 6009 96 65 California
## 6010 96 95 California
## 6011 96 85 Oregon
## 6012 95 65 Oregon
## 6013 95 80 Sicily & Sardinia
## 6014 95 55 California
## 6015 95 NA Rheinhessen
## 6016 95 78 California
## 6017 95 79 California
## 6018 95 85 Alsace
## 6019 95 59 Alsace
## 6020 95 60 Sicily & Sardinia
## 6021 95 78 California
## 6022 95 74 California
## 6023 95 105 California
## 6024 95 60 California
## 6025 95 86 Oregon
## 6026 95 39 Oregon
## 6027 94 98 Mosel
## 6028 94 96 California
## 6029 94 38 California
## 6030 94 60 Oregon
## 6031 88 25 California
## 6032 88 13 California
## 6033 88 55 Piedmont
## 6034 88 15 Rheinhessen
## 6035 88 25 California
## 6036 88 28 California
## 6037 88 18 Alenteo
## 6038 88 30 California
## 6039 88 24 California
## 6040 88 38 Champagne
## 6041 88 40 California
## 6042 88 16 California
## 6043 88 28 Oregon
## 6044 88 17 Mosel
## 6045 88 25 Piedmont
## 6046 88 NA Piedmont
## 6047 88 18 California
## 6048 88 13 Southwest France
## 6049 88 14 Southwest France
## 6050 88 38 Oregon
## 6051 88 35 California
## 6052 88 17 Northern Spain
## 6053 88 29 California
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## 6055 88 45 Champagne
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## 6166 88 23 Alsace
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## 6171 88 77 Burgundy
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## 6266 90 45 California
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## 6284 86 42 California
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## 6299 86 14 Tuscany
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## 6315 94 55 California
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## 6323 94 99 Sicily & Sardinia
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## 6349 88 50 Piedmont
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## 6357 88 11 Moscatel do Douro
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## 6376 92 NA Bordeaux
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## 6397 88 24 Bordeaux
## 6398 88 19 Bordeaux
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## 6400 88 45 Oregon
## 6401 88 20 Northeastern Italy
## 6402 87 40 California
## 6403 87 45 California
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## 6405 87 52 Tuscany
## 6406 87 NA Tejo
## 6407 87 30 California
## 6408 87 16 Oregon
## 6409 87 45 California
## 6410 87 44 California
## 6411 87 15 Burgundy
## 6412 87 35 California
## 6413 87 13 Veneto
## 6414 87 34 California
## 6415 87 25 Northeastern Italy
## 6416 87 NA Vinho Verde
## 6417 87 NA Burgundy
## 6418 87 19 Beaujolais
## 6419 87 12 Bordeaux
## 6420 87 50 California
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## 6423 85 22 California
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## 6425 85 13 Bordeaux
## 6426 85 12 Bordeaux
## 6427 85 14 Bordeaux
## 6428 85 15 Bordeaux
## 6429 85 12 Mendoza Province
## 6430 85 29 Virginia
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## 6432 85 8 Lisboa
## 6433 85 13 Loire Valley
## 6434 85 20 Loire Valley
## 6435 85 24 Loire Valley
## 6436 85 22 Virginia
## 6437 85 22 Oregon
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## 6439 85 22 North Carolina
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## 6441 85 12 Vinho Verde
## 6442 85 24 Loire Valley
## 6443 85 10 Northern Spain
## 6444 85 28 Mendoza Province
## 6445 85 23 Arizona
## 6446 85 14 Loire Valley
## 6447 85 15 Bordeaux
## 6448 85 65 Oregon
## 6449 84 38 Arizona
## 6450 84 18 Loire Valley
## 6451 88 NA Sicily & Sardinia
## 6452 88 20 Oregon
## 6453 88 19 Sicily & Sardinia
## 6454 88 24 Oregon
## 6455 88 17 Alsace
## 6456 88 45 Oregon
## 6457 88 NA Sicily & Sardinia
## 6458 88 12 New South Wales
## 6459 88 17 Mosel
## 6460 88 29 California
## 6461 88 40 California
## 6462 88 20 California
## 6463 88 42 California
## 6464 88 15 Sicily & Sardinia
## 6465 88 19 California
## 6466 88 14 Colchagua Valley
## 6467 88 12 Bordeaux
## 6468 88 17 Primorska
## 6469 88 17 Galicia
## 6470 88 32 California
## 6471 88 25 California
## 6472 88 20 France Other
## 6473 88 24 Moldova
## 6474 88 NA Australia Other
## 6475 88 65 California
## 6476 88 27 Goriska Brda
## 6477 88 55 California
## 6478 88 20 Alsace
## 6479 88 30 Oregon
## 6480 88 15 Mosel
## 6481 87 26 California
## 6482 87 NA Tuscany
## 6483 87 28 New York
## 6484 87 9 Moldova
## 6485 87 13 Rhône Valley
## 6486 87 95 California
## 6487 87 40 Tuscany
## 6488 87 40 Tuscany
## 6489 87 15 Rhône Valley
## 6490 87 25 California
## 6491 87 38 California
## 6492 87 30 California
## 6493 87 16 Idaho
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## 6495 87 35 Tuscany
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## 6498 87 14 Tuscany
## 6499 87 36 Slovenia
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## 6507 87 19 Loire Valley
## 6508 87 32 Burgundy
## 6509 87 20 Loire Valley
## 6510 87 29 Loire Valley
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## 6512 90 39 Northeastern Italy
## 6513 90 28 Northeastern Italy
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## 6515 90 15 Oregon
## 6516 90 32 California
## 6517 90 14 Niederösterreich
## 6518 90 65 California
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## 6520 90 20 Kremstal
## 6521 90 20 California
## 6522 90 100 California
## 6523 90 33 Northern Spain
## 6524 90 36 California
## 6525 90 52 California
## 6526 90 135 California
## 6527 90 25 Awatere Valley
## 6528 90 17 Marlborough
## 6529 90 16 Southwest France
## 6530 90 25 Provence
## 6531 90 18 Provence
## 6532 90 23 Provence
## 6533 90 13 Provence
## 6534 90 17 Southwest France
## 6535 90 NA Southwest France
## 6536 90 42 California
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## 6538 90 18 New York
## 6539 90 25 Southern Italy
## 6540 90 16 Southwest France
## 6541 89 19 Bordeaux
## 6542 89 23 Progreso
## 6543 89 26 Robertson
## 6544 89 22 Washington
## 6545 89 22 California
## 6546 89 21 Central Italy
## 6547 89 20 Washington
## 6548 89 59 Piedmont
## 6549 89 23 Turkey
## 6550 89 17 Piedmont
## 6551 89 93 Piedmont
## 6552 89 20 Alsace
## 6553 89 47 Piedmont
## 6554 89 64 Italy Other
## 6555 89 18 New York
## 6556 89 24 California
## 6557 89 20 Alentejano
## 6558 89 125 Piedmont
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## 6560 89 18 California
## 6561 89 29 California
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## 6564 89 195 Piedmont
## 6565 89 48 California
## 6566 89 15 New York
## 6567 89 18 Bordeaux
## 6568 89 47 Washington
## 6569 89 7 Alentejano
## 6570 89 30 Washington
## 6571 86 35 Oregon
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## 6573 86 40 California
## 6574 86 35 California
## 6575 86 50 Casablanca Valley
## 6576 86 25 Oregon
## 6577 86 13 Tuscany
## 6578 86 13 Northern Spain
## 6579 86 18 Catalonia
## 6580 86 18 Northern Spain
## 6581 86 11 Southwest France
## 6582 86 15 Southwest France
## 6583 86 39 California
## 6584 86 20 California
## 6585 86 10 Douro
## 6586 86 9 Southwest France
## 6587 86 110 Tuscany
## 6588 86 16 California
## 6589 86 11 Central Spain
## 6590 86 14 Central Spain
## 6591 86 NA Southwest France
## 6592 86 18 Italy Other
## 6593 86 40 Tuscany
## 6594 86 12 California
## 6595 86 10 Maule Valley
## 6596 86 16 Catalonia
## 6597 86 18 Curicó Valley
## 6598 86 20 California
## 6599 86 24 Tuscany
## 6600 86 30 Tuscany
## 6601 88 35 Oregon
## 6602 88 32 California
## 6603 88 25 Baden
## 6604 88 NA Piedmont
## 6605 88 23 Loire Valley
## 6606 88 15 Oregon
## 6607 88 15 Alentejano
## 6608 88 65 Champagne
## 6609 88 32 California
## 6610 88 38 Champagne
## 6611 88 80 California
## 6612 88 35 Burgundy
## 6613 88 25 Oregon
## 6614 88 22 Piedmont
## 6615 88 25 California
## 6616 88 19 Mosel
## 6617 88 23 Oregon
## 6618 88 34 California
## 6619 88 9 California
## 6620 88 50 Oregon
## 6621 88 40 California
## 6622 88 21 Vinho Verde
## 6623 88 24 Lisboa
## 6624 88 30 Oregon
## 6625 88 25 California
## 6626 88 35 Oregon
## 6627 88 35 Piedmont
## 6628 88 22 California
## 6629 88 24 Rheinhessen
## 6630 88 NA California
## 6631 94 55 Alsace
## 6632 94 55 Oregon
## 6633 94 75 Oregon
## 6634 93 60 Hawke's Bay
## 6635 93 51 Kumeu
## 6636 93 49 Kumeu
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## 6639 93 78 Alsace
## 6640 93 48 Alsace
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## 6642 93 38 Alsace
## 6643 93 92 Rheingau
## 6644 93 40 Judean Hills
## 6645 93 57 Sicily & Sardinia
## 6646 93 70 Oregon
## 6647 93 26 Alentejano
## 6648 93 34 California
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## 6650 93 NA Rheinhessen
## 6651 93 60 Oregon
## 6652 93 90 Northern Spain
## 6653 93 75 Sicily & Sardinia
## 6654 93 42 Alsace
## 6655 93 58 California
## 6656 93 95 Mosel
## 6657 93 90 Mendoza Province
## 6658 93 55 Rheingau
## 6659 93 46 Mosel
## 6660 93 32 California
## 6661 88 25 California
## 6662 88 20 France Other
## 6663 88 24 Moldova
## 6664 88 NA Australia Other
## 6665 88 65 California
## 6666 88 27 Goriska Brda
## 6667 88 55 California
## 6668 88 11 Retsina
## 6669 88 36 Sicily & Sardinia
## 6670 88 25 Sicily & Sardinia
## 6671 88 30 California
## 6672 88 14 Chile
## 6673 88 30 Oregon
## 6674 88 23 Burgundy
## 6675 88 25 California
## 6676 88 20 California
## 6677 88 12 Languedoc-Roussillon
## 6678 88 30 Oregon
## 6679 88 15 Mosel
## 6680 88 13 South Australia
## 6681 87 29 California
## 6682 87 10 California
## 6683 87 17 South Australia
## 6684 87 25 California
## 6685 87 6 Northern Spain
## 6686 87 37 California
## 6687 87 13 Apalta
## 6688 87 7 Primorska
## 6689 87 16 Northern Spain
## 6690 87 15 California
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## 6693 90 15 Kremstal
## 6694 90 25 New York
## 6695 90 16 Southwest France
## 6696 90 25 Provence
## 6697 90 18 Provence
## 6698 90 23 Provence
## 6699 90 13 Provence
## 6700 90 17 Southwest France
## 6701 90 NA Southwest France
## 6702 90 42 California
## 6703 90 18 Northern Spain
## 6704 90 18 New York
## 6705 90 15 Burgenland
## 6706 90 32 California
## 6707 90 28 California
## 6708 90 38 California
## 6709 90 15 Southwest France
## 6710 90 40 Southwest France
## 6711 90 46 Southwest France
## 6712 90 35 California
## 6713 90 42 California
## 6714 90 14 Kamptal
## 6715 90 22 Oregon
## 6716 90 17 Niederösterreich
## 6717 90 19 Niederösterreich
## 6718 90 25 Niederösterreich
## 6719 90 37 Washington
## 6720 90 25 Wagram
## 6721 92 24 New South Wales
## 6722 92 24 Galicia
## 6723 92 70 Tuscany
## 6724 92 58 California
## 6725 92 18 Oregon
## 6726 92 34 California
## 6727 92 80 California
## 6728 92 23 California
## 6729 92 82 California
## 6730 92 55 California
## 6731 92 50 Oregon
## 6732 92 31 Catalonia
## 6733 92 NA South Australia
## 6734 92 125 California
## 6735 92 50 Central Spain
## 6736 92 75 South Australia
## 6737 92 135 California
## 6738 92 300 Tuscany
## 6739 92 35 Bordeaux
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## 6741 92 29 Bordeaux
## 6742 92 NA Bordeaux
## 6743 92 27 Bordeaux
## 6744 92 28 Alsace
## 6745 92 59 Alsace
## 6746 92 27 Alsace
## 6747 92 NA Bordeaux
## 6748 92 33 Bordeaux
## 6749 92 18 Alsace
## 6750 92 58 California
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## 6752 84 13 Arizona
## 6753 84 32 Virginia
## 6754 84 NA Loire Valley
## 6755 84 22 Oregon
## 6756 84 12 Bordeaux
## 6757 84 8 Mendoza Province
## 6758 84 10 California
## 6759 84 10 Vinho Verde
## 6760 84 35 Arizona
## 6761 84 28 Arizona
## 6762 84 13 Arizona
## 6763 84 10 Mendoza Province
## 6764 84 25 Virginia
## 6765 84 18 California
## 6766 84 15 Bordeaux
## 6767 84 17 Mendoza Province
## 6768 84 14 Bordeaux
## 6769 84 17 Bordeaux
## 6770 84 16 Bordeaux
## 6771 84 13 Bordeaux
## 6772 84 15 Bordeaux
## 6773 84 27 Virginia
## 6774 84 13 Bordeaux
## 6775 84 27 California
## 6776 84 15 Northern Spain
## 6777 84 15 Catalonia
## 6778 84 13 Other
## 6779 84 17 Catalonia
## 6780 84 NA Northern Spain
## 6781 87 40 California
## 6782 87 28 California
## 6783 87 30 Washington
## 6784 87 58 Tuscany
## 6785 87 25 California
## 6786 87 22 Loire Valley
## 6787 87 15 New York
## 6788 87 16 Burgundy
## 6789 87 50 Tuscany
## 6790 87 22 Loire Valley
## 6791 87 34 California
## 6792 87 30 Tuscany
## 6793 87 26 Loire Valley
## 6794 87 25 Loire Valley
## 6795 87 NA Tuscany
## 6796 87 21 British Columbia
## 6797 87 48 Tuscany
## 6798 87 15 Turkey
## 6799 87 12 Washington
## 6800 87 14 California
## 6801 87 16 New York
## 6802 87 20 Idaho
## 6803 87 20 Catalonia
## 6804 87 62 Tuscany
## 6805 87 16 California
## 6806 87 29 Tuscany
## 6807 87 33 California
## 6808 87 15 Turkey
## 6809 87 30 Tuscany
## 6810 87 23 California
## 6811 88 25 Oregon
## 6812 88 22 Piedmont
## 6813 88 25 California
## 6814 88 19 Mosel
## 6815 88 23 Oregon
## 6816 88 34 California
## 6817 88 9 California
## 6818 88 50 Oregon
## 6819 88 40 California
## 6820 88 21 Vinho Verde
## 6821 88 24 Lisboa
## 6822 88 30 Oregon
## 6823 88 25 California
## 6824 88 35 Oregon
## 6825 88 35 Piedmont
## 6826 88 22 Piedmont
## 6827 88 51 Piedmont
## 6828 88 37 Northern Spain
## 6829 87 45 Piedmont
## 6830 87 12 Northern Spain
## 6831 87 13 Mendoza Province
## 6832 87 20 California
## 6833 87 14 Mendoza Province
## 6834 87 35 Champagne
## 6835 87 18 Southwest France
## 6836 87 22 Oregon
## 6837 87 20 Burgundy
## 6838 87 25 Burgundy
## 6839 87 28 Mosel
## 6840 87 15 Northern Spain
## 6841 87 26 Lombardy
## 6842 87 24 Alentejano
## 6843 87 NA Dão
## 6844 87 NA Dão
## 6845 87 45 California
## 6846 87 28 California
## 6847 87 13 Veneto
## 6848 87 NA Alentejano
## 6849 87 12 Tejo
## 6850 87 11 Tejo
## 6851 87 15 Tejo
## 6852 87 16 Cachapoal Valley
## 6853 87 19 Northeastern Italy
## 6854 87 22 Oregon
## 6855 87 20 California
## 6856 87 15 Maipo Valley
## 6857 87 44 Baden
## 6858 87 57 Rheingau
## 6859 87 14 Veneto
## 6860 87 13 Alentejano
## 6861 87 40 California
## 6862 87 48 Oregon
## 6863 87 13 Southwest France
## 6864 87 26 California
## 6865 87 17 Veneto
## 6866 87 18 San Clemente
## 6867 87 20 California
## 6868 87 30 California
## 6869 87 30 Lombardy
## 6870 87 15 Veneto
## 6871 89 20 Aconcagua Valley
## 6872 89 22 California
## 6873 89 20 Alsace
## 6874 89 22 California
## 6875 89 40 Aegean
## 6876 89 14 New York
## 6877 89 18 Washington
## 6878 89 45 Piedmont
## 6879 89 29 Washington
## 6880 89 17 California
## 6881 89 58 Washington
## 6882 89 24 Leyda Valley
## 6883 89 29 New York
## 6884 89 35 California
## 6885 89 85 Washington
## 6886 89 24 Washington
## 6887 89 19 Central Italy
## 6888 88 60 California
## 6889 88 16 PenÃnsula de Setúbal
## 6890 88 NA Alsace
## 6891 88 NA Alsace
## 6892 88 30 California
## 6893 88 14 New York
## 6894 88 25 British Columbia
## 6895 88 15 Provence
## 6896 88 37 Piedmont
## 6897 88 45 Piedmont
## 6898 88 14 Bordeaux
## 6899 88 12 Bordeaux
## 6900 88 12 Bordeaux
## 6901 86 16 Southwest France
## 6902 86 18 Casablanca Valley
## 6903 86 15 California
## 6904 86 16 Mosel
## 6905 86 11 California
## 6906 86 NA Southwest France
## 6907 86 18 Italy Other
## 6908 86 40 Tuscany
## 6909 86 10 Central Spain
## 6910 86 20 Southwest France
## 6911 86 13 Southwest France
## 6912 86 15 Southwest France
## 6913 86 11 Southwest France
## 6914 86 23 California
## 6915 86 22 California
## 6916 86 19 Northern Spain
## 6917 86 15 Oregon
## 6918 86 22 Catalonia
## 6919 86 18 Rhône Valley
## 6920 86 25 Rhône Valley
## 6921 86 12 Rhône Valley
## 6922 86 10 Maule Valley
## 6923 86 40 Tuscany
## 6924 86 15 Galicia
## 6925 86 12 Northern Spain
## 6926 86 28 Oregon
## 6927 86 17 California
## 6928 86 17 Colchagua Valley
## 6929 86 NA Tejo
## 6930 86 12 Tuscany
## 6931 93 48 Alsace
## 6932 93 70 Sicily & Sardinia
## 6933 93 59 Alsace
## 6934 93 48 Port
## 6935 93 70 California
## 6936 93 84 California
## 6937 93 56 Mosel
## 6938 93 65 California
## 6939 93 135 California
## 6940 93 32 California
## 6941 93 20 California
## 6942 93 65 Oregon
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## 7033 87 25 Oregon
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## 7035 87 NA Sicily & Sardinia
## 7036 87 NA Sicily & Sardinia
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## 7044 87 14 Alsace
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## 7123 84 20 Virginia
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## 7167 87 18 Northeastern Italy
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## 7173 88 25 California
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## 7179 88 22 Progreso
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## 7228 90 25 Provence
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## 7259 85 18 Oregon
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## 7265 87 22 Southern Italy
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## 7271 87 15 California
## 7272 87 27 Oregon
## 7273 87 39 Oregon
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## 7291 93 55 Oregon
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## 7293 93 45 Kumeu
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## 7295 93 35 Alsace
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## 7298 93 NA Alsace
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## 7339 92 34 Alsace
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## 7377 87 10 Washington
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## 7404 87 NA Piedmont
## 7405 87 21 Piedmont
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## 7412 87 35 California
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## 7417 87 25 California
## 7418 87 45 California
## 7419 87 16 California
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## 7422 87 34 California
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## 7425 87 13 California
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## 7427 87 17 Veneto
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## 7430 87 15 Pfalz
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## 7433 87 34 California
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## 7436 87 9 Northeastern Italy
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## 7438 87 20 Northeastern Italy
## 7439 87 25 California
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## 7444 83 13 Mendoza Province
## 7445 83 9 Vinho Verde
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## 7448 83 21 Bordeaux
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## 7452 83 22 Bordeaux
## 7453 83 7 Lisboa
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## 7455 83 33 Virginia
## 7456 83 18 Virginia
## 7457 83 NA Alentejano
## 7458 83 12 Northern Spain
## 7459 83 20 Virginia
## 7460 83 18 Virginia
## 7461 83 NA Bordeaux
## 7462 83 26 Virginia
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## 7464 83 35 Bordeaux
## 7465 83 9 Vinho Verde
## 7466 83 11 Arizona
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## 7468 82 15 Northern Spain
## 7469 82 38 Virginia
## 7470 82 28 Virginia
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## 7472 90 26 California
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## 7480 89 21 New York
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## 7485 89 16 Provence
## 7486 89 65 Martinborough
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## 7488 89 17 California
## 7489 89 26 Oregon
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## 7491 89 35 California
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## 7493 89 NA Marlborough
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## 7497 89 60 Oregon
## 7498 89 28 Washington
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## 7513 88 25 Bordeaux
## 7514 88 24 Alentejano
## 7515 88 18 New York
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## 7517 88 50 California
## 7518 88 25 California
## 7519 88 26 California
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## 7524 88 19 Colchagua Valley
## 7525 88 28 Piedmont
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## 7530 88 40 Provence
## 7531 87 12 Languedoc-Roussillon
## 7532 87 30 Oregon
## 7533 87 22 Burgundy
## 7534 87 13 California
## 7535 87 18 Leyda Valley
## 7536 87 36 California
## 7537 87 15 California
## 7538 87 11 Spain Other
## 7539 87 19 California
## 7540 87 10 California
## 7541 87 50 San Antonio
## 7542 87 15 Bordeaux
## 7543 87 20 California
## 7544 87 9 Romania
## 7545 87 9 Romania
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## 7548 87 15 Mosel
## 7549 87 28 California
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## 7552 87 22 California
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## 7558 87 NA Sicily & Sardinia
## 7559 87 20 Southern Italy
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## 7561 85 50 California
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## 7563 85 20 San Antonio
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## 7566 85 32 California
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## 7570 85 24 Northern Spain
## 7571 85 13 California
## 7572 85 10 Northern Spain
## 7573 85 13 Northern Spain
## 7574 85 16 California
## 7575 85 18 California
## 7576 85 14 Oregon
## 7577 85 10 California
## 7578 85 49 California
## 7579 85 10 Alentejano
## 7580 85 14 Southwest France
## 7581 85 19 Northern Spain
## 7582 85 31 California
## 7583 85 12 Colchagua Valley
## 7584 85 15 California
## 7585 85 13 Levante
## 7586 85 16 Catalonia
## 7587 85 19 California
## 7588 85 16 Colchagua Valley
## 7589 85 13 Nemea
## 7590 85 12 Casablanca Valley
## 7591 93 60 California
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## 7593 92 26 Pfalz
## 7594 92 39 Marlborough
## 7595 92 39 California
## 7596 92 58 Sicily & Sardinia
## 7597 92 37 Baden
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## 7601 92 18 Sicily & Sardinia
## 7602 92 45 California
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## 7607 92 30 Shomron
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## 7613 92 55 Oregon
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## 7615 92 85 Hawke's Bay
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## 7618 92 48 Mosel
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## 7626 92 67 Tuscany
## 7627 92 45 Oregon
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## 7654 87 20 Burgundy
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## 7657 87 15 Ankara
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## 7662 87 20 California
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## 7667 87 46 Tuscany
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## 7673 87 40 California
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## 7676 87 27 Burgundy
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## 7680 87 28 Loire Valley
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## 7683 89 32 Provence
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## 7690 89 17 Marlborough
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## 7693 89 26 Provence
## 7694 89 22 Provence
## 7695 89 15 California
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## 7697 89 29 Sicily & Sardinia
## 7698 89 14 Southwest France
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## 7700 89 20 Sicily & Sardinia
## 7701 89 34 California
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## 7703 89 20 Provence
## 7704 89 22 Provence
## 7705 89 25 Provence
## 7706 89 25 Washington
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## 7708 89 50 Washington
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## 7711 87 40 Champagne
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## 7714 87 14 Bairrada
## 7715 87 16 Rheingau
## 7716 87 14 Dão
## 7717 87 40 Piedmont
## 7718 87 35 Oregon
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## 7720 87 23 Pfalz
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## 7726 87 40 Oregon
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## 7728 87 11 Northern Spain
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## 7739 87 25 Piedmont
## 7740 87 18 California
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## 7746 87 7 California
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## 7748 87 55 California
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## 7751 87 45 California
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## 7754 87 NA Tejo
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## 7756 87 13 Southwest France
## 7757 87 40 California
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## 7760 87 NA Alentejano
## 7761 87 18 California
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## 7765 87 79 California
## 7766 87 30 California
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## 7768 87 15 Lombardy
## 7769 87 17 California
## 7770 87 27 California
## 7771 82 7 Mendoza Province
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## 7773 82 12 Mendoza Province
## 7774 82 35 California
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## 7776 82 9 Vinho Verde
## 7777 82 18 Virginia
## 7778 82 18 Virginia
## 7779 82 14 Northern Spain
## 7780 82 32 California
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## 7786 81 13 North Carolina
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## 7788 81 20 Virginia
## 7789 81 8 Mendoza Province
## 7790 81 15 Virginia
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## 7792 81 15 Virginia
## 7793 81 18 Virginia
## 7794 80 13 Mendoza Province
## 7795 80 5 Mendoza Province
## 7796 80 17 Virginia
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## 7798 96 90 Northern Spain
## 7799 96 315 Burgundy
## 7800 96 115 Burgundy
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## 7804 87 18 California
## 7805 87 12 Nashik
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## 7807 87 32 Tuscany
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## 7809 87 14 Washington
## 7810 87 14 Washington
## 7811 87 10 Washington
## 7812 87 42 Central Spain
## 7813 87 22 Loire Valley
## 7814 87 24 California
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## 7816 87 40 California
## 7817 87 25 Loire Valley
## 7818 87 25 Burgundy
## 7819 87 27 Burgundy
## 7820 87 17 California
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## 7822 87 28 Loire Valley
## 7823 87 28 Loire Valley
## 7824 87 18 California
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## 7827 87 40 Tuscany
## 7828 87 58 Tuscany
## 7829 87 14 Galicia
## 7830 87 21 Tuscany
## 7831 88 19 New York
## 7832 88 24 Central Italy
## 7833 88 28 California
## 7834 88 22 Washington
## 7835 88 30 California
## 7836 88 60 California
## 7837 88 50 Washington
## 7838 88 12 Washington
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## 7841 88 30 Alsace
## 7842 88 8 Dão
## 7843 88 23 Alentejano
## 7844 88 21 Turkey
## 7845 88 28 California
## 7846 88 12 Bordeaux
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## 7848 88 19 Bordeaux
## 7849 88 12 Bordeaux
## 7850 88 25 Bordeaux
## 7851 88 20 California
## 7852 88 9 Colinele Dobrogei
## 7853 88 42 California
## 7854 88 55 Piedmont
## 7855 88 19 Alsace
## 7856 88 50 Alsace
## 7857 88 25 California
## 7858 88 22 Rapel Valley
## 7859 88 25 California
## 7860 88 32 California
## 7861 87 NA Sicily & Sardinia
## 7862 87 NA Sicily & Sardinia
## 7863 87 24 Sicily & Sardinia
## 7864 87 27 Burgundy
## 7865 87 25 Sicily & Sardinia
## 7866 87 NA Sicily & Sardinia
## 7867 87 18 Alsace
## 7868 87 24 Northern Spain
## 7869 87 10 California
## 7870 87 16 Sicily & Sardinia
## 7871 87 15 Mosel
## 7872 87 13 Sicily & Sardinia
## 7873 87 10 Central Valley
## 7874 87 10 Central Valley
## 7875 87 13 Northern Spain
## 7876 87 28 Bordeaux
## 7877 87 NA Bordeaux
## 7878 87 15 Northern Spain
## 7879 87 15 Bordeaux
## 7880 87 35 Burgundy
## 7881 87 30 California
## 7882 87 NA Sicily & Sardinia
## 7883 87 15 Alsace
## 7884 87 NA Burgundy
## 7885 87 21 Alsace
## 7886 87 15 Leyda Valley
## 7887 87 29 Sicily & Sardinia
## 7888 87 39 Oregon
## 7889 87 NA Sicily & Sardinia
## 7890 87 17 Sicily & Sardinia
## 7891 85 NA Southwest France
## 7892 85 10 California
## 7893 85 10 California
## 7894 85 19 Rhône Valley
## 7895 85 55 California
## 7896 85 13 Leyda Valley
## 7897 85 12 Rhône Valley
## 7898 85 23 California
## 7899 85 12 Leyda Valley
## 7900 85 28 Oregon
## 7901 85 14 Southwest France
## 7902 85 22 Galicia
## 7903 85 12 BÃo BÃo Valley
## 7904 85 11 Leyda Valley
## 7905 85 30 California
## 7906 85 75 California
## 7907 85 75 California
## 7908 85 18 Catalonia
## 7909 85 14 Catalonia
## 7910 85 13 Maule Valley
## 7911 85 12 Southwest France
## 7912 85 15 Tuscany
## 7913 85 24 Casablanca Valley
## 7914 85 11 Southwest France
## 7915 85 20 Oregon
## 7916 85 18 Oregon
## 7917 85 13 Nemea
## 7918 85 30 California
## 7919 85 18 California
## 7920 85 16 Northern Spain
## 7921 92 45 Kumeu
## 7922 92 30 California
## 7923 92 85 California
## 7924 92 48 Alsace
## 7925 92 80 Alsace
## 7926 92 40 Alsace
## 7927 92 28 Sicily & Sardinia
## 7928 92 30 California
## 7929 92 48 Alsace
## 7930 92 75 Haut-Judeé
## 7931 92 64 Alsace
## 7932 92 45 Oregon
## 7933 92 27 California
## 7934 92 80 Port
## 7935 92 120 Mendoza Province
## 7936 92 24 Oregon
## 7937 92 45 California
## 7938 92 60 Oregon
## 7939 92 145 Northern Spain
## 7940 92 20 Sicily & Sardinia
## 7941 92 50 Sicily & Sardinia
## 7942 92 30 Judean Hills
## 7943 92 50 Oregon
## 7944 92 45 Oregon
## 7945 92 48 Mosel
## 7946 92 59 Sicily & Sardinia
## 7947 92 120 Mendoza Province
## 7948 92 25 Mosel
## 7949 92 20 Oregon
## 7950 92 85 Hawke's Bay
## 7951 91 27 Alsace
## 7952 91 40 California
## 7953 91 35 Alsace
## 7954 91 50 California
## 7955 91 29 California
## 7956 91 64 California
## 7957 91 20 California
## 7958 91 20 California
## 7959 91 54 California
## 7960 91 29 California
## 7961 91 28 California
## 7962 91 60 California
## 7963 91 55 Tuscany
## 7964 91 35 South Australia
## 7965 91 24 Oregon
## 7966 91 50 Oregon
## 7967 91 58 Tuscany
## 7968 91 66 California
## 7969 91 56 California
## 7970 91 42 California
## 7971 91 20 California
## 7972 91 62 California
## 7973 91 50 Oregon
## 7974 91 45 California
## 7975 91 32 California
## 7976 91 55 Oregon
## 7977 91 30 Oregon
## 7978 91 45 California
## 7979 91 35 Oregon
## 7980 91 65 South Australia
## 7981 89 30 Lombardy
## 7982 89 NA Sicily & Sardinia
## 7983 89 60 Washington
## 7984 89 13 Provence
## 7985 89 12 Provence
## 7986 89 19 California
## 7987 89 55 Washington
## 7988 89 NA Vienna
## 7989 89 22 California
## 7990 89 NA Niederösterreich
## 7991 89 32 Oregon
## 7992 89 22 Sicily & Sardinia
## 7993 89 38 Southern Italy
## 7994 89 NA Southern Italy
## 7995 89 21 Northern Spain
## 7996 89 12 Kamptal
## 7997 89 26 Provence
## 7998 89 22 Provence
## 7999 89 15 California
## 8000 89 48 California
## 8001 89 29 Sicily & Sardinia
## 8002 89 14 Southwest France
## 8003 89 18 Marlborough
## 8004 89 27 Mendoza Province
## 8005 89 33 Catalonia
## 8006 89 22 Marlborough
## 8007 89 13 California
## 8008 89 22 New York
## 8009 89 25 Central Otago
## 8010 89 15 Provence
## 8011 87 23 California
## 8012 87 14 Rheinhessen
## 8013 87 48 Oregon
## 8014 87 18 Douro
## 8015 87 17 Catalonia
## 8016 87 13 Northern Spain
## 8017 87 20 South Australia
## 8018 87 25 California
## 8019 87 25 Piedmont
## 8020 87 13 Rheinhessen
## 8021 87 23 Mosel
## 8022 87 17 Mendoza Province
## 8023 87 32 Piedmont
## 8024 87 14 Mendoza Province
## 8025 87 56 Piedmont
## 8026 87 13 Northern Spain
## 8027 87 17 Mendoza Province
## 8028 87 20 Mendoza Province
## 8029 87 36 Northern Spain
## 8030 87 22 Mendoza Province
## 8031 87 20 Mendoza Province
## 8032 87 32 Burgundy
## 8033 87 32 Burgundy
## 8034 87 16 Rheinhessen
## 8035 87 11 Mendoza Province
## 8036 87 10 Tejo
## 8037 87 16 Mosel
## 8038 87 30 Piedmont
## 8039 87 37 Burgundy
## 8040 87 17 Other
## 8041 87 NA Tuscany
## 8042 87 25 California
## 8043 87 18 Leyda Valley
## 8044 87 35 California
## 8045 87 16 Tuscany
## 8046 87 19 California
## 8047 87 18 BÃo BÃo Valley
## 8048 87 13 Veneto
## 8049 87 45 Oregon
## 8050 87 18 Northeastern Italy
## 8051 87 35 Southwest France
## 8052 87 NA Bordeaux
## 8053 87 15 Bordeaux
## 8054 87 17 Oregon
## 8055 86 25 California
## 8056 86 20 Oregon
## 8057 86 48 California
## 8058 86 75 California
## 8059 86 21 California
## 8060 86 18 Northeastern Italy
## 8061 86 22 California
## 8062 86 NA Burgundy
## 8063 86 22 Tuscany
## 8064 86 22 California
## 8065 86 23 California
## 8066 86 9 Northeastern Italy
## 8067 86 8 Tejo
## 8068 86 33 California
## 8069 86 25 Bordeaux
## 8070 86 NA Southwest France
## 8071 95 187 Burgundy
## 8072 95 225 Burgundy
## 8073 95 520 Burgundy
## 8074 95 90 Northern Spain
## 8075 95 300 Burgundy
## 8076 95 120 Rhône Valley
## 8077 95 65 California
## 8078 95 65 Washington
## 8079 95 85 Northern Spain
## 8080 95 140 Burgundy
## 8081 95 180 Burgundy
## 8082 95 50 Sicily & Sardinia
## 8083 95 170 Burgundy
## 8084 95 200 Burgundy
## 8085 94 428 Burgundy
## 8086 94 97 Burgundy
## 8087 94 50 Northern Spain
## 8088 94 50 Southern Italy
## 8089 94 33 Southern Italy
## 8090 94 37 Washington
## 8091 94 85 California
## 8092 94 85 Burgundy
## 8093 94 34 Southern Italy
## 8094 94 257 Burgundy
## 8095 94 NA Burgundy
## 8096 94 20 Washington
## 8097 94 95 Burgundy
## 8098 94 52 Washington
## 8099 94 30 Washington
## 8100 94 65 Washington
## 8101 86 19 Idaho
## 8102 86 20 Northern Spain
## 8103 86 14 Levante
## 8104 86 9 California
## 8105 86 35 California
## 8106 86 25 Andalucia
## 8107 86 14 Northern Spain
## 8108 86 10 Rhône Valley
## 8109 86 11 Rhône Valley
## 8110 86 26 California
## 8111 86 20 Loire Valley
## 8112 86 20 Loire Valley
## 8113 86 82 California
## 8114 86 36 Washington
## 8115 86 40 New York
## 8116 86 25 Loire Valley
## 8117 86 25 Turkey
## 8118 86 20 California
## 8119 86 50 Tuscany
## 8120 86 30 Tuscany
## 8121 86 20 Burgundy
## 8122 86 50 California
## 8123 86 NA California
## 8124 86 18 California
## 8125 86 46 California
## 8126 86 25 France Other
## 8127 86 14 California
## 8128 86 26 Loire Valley
## 8129 86 40 California
## 8130 86 15 California
## 8131 88 70 Piedmont
## 8132 88 20 Casablanca Valley
## 8133 88 42 Alsace
## 8134 88 46 Progreso
## 8135 88 65 California
## 8136 88 75 Piedmont
## 8137 88 45 Alsace
## 8138 88 13 New York
## 8139 88 24 Washington
## 8140 88 22 Washington
## 8141 88 20 California
## 8142 88 150 California
## 8143 88 22 California
## 8144 88 26 New York
## 8145 88 20 California
## 8146 88 18 Washington
## 8147 88 9 Thracian Valley
## 8148 88 42 Washington
## 8149 88 15 Maipo Valley
## 8150 88 22 Washington
## 8151 88 20 Bordeaux
## 8152 88 17 Bordeaux
## 8153 88 15 Bordeaux
## 8154 88 10 Bordeaux
## 8155 88 20 Bordeaux
## 8156 88 15 Bordeaux
## 8157 88 NA Bordeaux
## 8158 88 17 Bordeaux
## 8159 88 27 Piedmont
## 8160 88 14 California
## 8161 87 23 Burgundy
## 8162 87 40 California
## 8163 87 12 Alsace
## 8164 87 13 Sicily & Sardinia
## 8165 87 72 California
## 8166 87 11 Sicily & Sardinia
## 8167 87 14 California
## 8168 87 65 Southern Italy
## 8169 87 13 Maipo Valley
## 8170 87 15 Mosel
## 8171 87 19 Southern Italy
## 8172 87 15 Maipo Valley
## 8173 87 40 California
## 8174 87 13 California
## 8175 87 34 California
## 8176 87 28 California
## 8177 87 11 Maule Valley
## 8178 87 NA Burgundy
## 8179 87 NA Southern Italy
## 8180 87 18 Alsace
## 8181 87 45 Oregon
## 8182 87 NA Sicily & Sardinia
## 8183 87 20 Sicily & Sardinia
## 8184 87 17 Galicia
## 8185 87 18 Burgundy
## 8186 87 11 Moldova
## 8187 87 15 Maipo Valley
## 8188 87 NA Sicily & Sardinia
## 8189 87 30 Sicily & Sardinia
## 8190 87 15 California
## 8191 91 55 Tuscany
## 8192 91 20 California
## 8193 91 20 California
## 8194 91 35 South Australia
## 8195 91 65 South Australia
## 8196 91 28 Alsace
## 8197 91 72 California
## 8198 91 55 Oregon
## 8199 91 30 South Australia
## 8200 91 32 California
## 8201 91 25 Tuscany
## 8202 91 25 California
## 8203 91 36 Alsace
## 8204 91 32 Northern Spain
## 8205 91 34 Tuscany
## 8206 91 25 Bordeaux
## 8207 91 20 Bordeaux
## 8208 91 31 Bordeaux
## 8209 91 18 Oregon
## 8210 91 48 Oregon
## 8211 91 40 California
## 8212 91 35 Oregon
## 8213 91 45 California
## 8214 91 32 Northern Spain
## 8215 91 46 California
## 8216 91 29 California
## 8217 91 50 Tuscany
## 8218 91 26 Alsace
## 8219 91 45 Bordeaux
## 8220 91 30 Bordeaux
## 8221 85 10 California
## 8222 85 12 Maule Valley
## 8223 85 NA Southwest France
## 8224 85 20 Southwest France
## 8225 85 15 Southwest France
## 8226 85 12 Southwest France
## 8227 85 9 Tejo
## 8228 85 NA Tejo
## 8229 85 11 Southwest France
## 8230 85 30 California
## 8231 85 18 California
## 8232 85 16 Northern Spain
## 8233 85 10 Southwest France
## 8234 85 9 Rhône Valley
## 8235 85 16 Drama
## 8236 85 11 Central Spain
## 8237 85 8 Northern Spain
## 8238 85 11 Rhône Valley
## 8239 85 15 Maule Valley
## 8240 85 8 California
## 8241 85 10 Maule Valley
## 8242 85 13 Colchagua Valley
## 8243 85 40 Oregon
## 8244 85 20 California
## 8245 85 32 Oregon
## 8246 85 26 San Antonio
## 8247 85 NA Lombardy
## 8248 85 14 Tejo
## 8249 85 11 Leyda Valley
## 8250 85 20 Oregon
## 8251 89 26 California
## 8252 89 25 New York
## 8253 89 16 New York
## 8254 89 16 Southwest France
## 8255 89 20 California
## 8256 89 15 Niederösterreich
## 8257 89 15 Niederösterreich
## 8258 89 20 Sicily & Sardinia
## 8259 89 40 Washington
## 8260 89 24 New York
## 8261 89 50 Southern Italy
## 8262 89 40 California
## 8263 89 25 Washington
## 8264 89 60 Oregon
## 8265 89 45 California
## 8266 89 16 Andalucia
## 8267 89 19 Lombardy
## 8268 89 45 Oregon
## 8269 89 19 Galicia
## 8270 89 42 California
## 8271 89 40 California
## 8272 89 24 Veneto
## 8273 89 18 Washington
## 8274 89 NA Burgenland
## 8275 89 NA Niederösterreich
## 8276 89 38 Oregon
## 8277 89 NA Burgenland
## 8278 89 35 California
## 8279 89 20 Catalonia
## 8280 89 13 Burgenland
## 8281 92 30 Mosel
## 8282 92 38 Mosel
## 8283 92 125 California
## 8284 92 70 Northern Spain
## 8285 92 60 Oregon
## 8286 92 19 Oregon
## 8287 92 55 Oregon
## 8288 92 95 California
## 8289 92 26 California
## 8290 92 36 Alsace
## 8291 92 54 Alsace
## 8292 92 48 Alsace
## 8293 92 20 Sicily & Sardinia
## 8294 92 52 Oregon
## 8295 92 59 Sicily & Sardinia
## 8296 92 45 Mendoza Province
## 8297 92 149 Sicily & Sardinia
## 8298 92 25 Alsace
## 8299 92 32 Oregon
## 8300 92 30 Oregon
## 8301 92 50 California
## 8302 92 24 Sicily & Sardinia
## 8303 92 43 Sicily & Sardinia
## 8304 92 61 Hawke's Bay
## 8305 92 60 Oregon
## 8306 92 34 Sicily & Sardinia
## 8307 92 44 Central Otago
## 8308 92 48 Oregon
## 8309 92 60 Alsace
## 8310 92 44 California
## 8311 87 50 California
## 8312 87 17 Galicia
## 8313 87 30 Oregon
## 8314 87 14 Catalonia
## 8315 87 90 California
## 8316 87 28 Oregon
## 8317 87 NA Piedmont
## 8318 87 36 Galilee
## 8319 87 30 Mosel
## 8320 87 14 Lisboa
## 8321 87 25 California
## 8322 87 36 Oregon
## 8323 87 14 Alentejano
## 8324 87 10 Alentejano
## 8325 87 30 Piedmont
## 8326 87 40 California
## 8327 87 14 Lisboa
## 8328 87 45 Galil
## 8329 87 18 Loire Valley
## 8330 87 20 Galicia
## 8331 87 8 Northern Spain
## 8332 87 9 Northern Spain
## 8333 87 10 California
## 8334 87 25 Piedmont
## 8335 87 15 Mendoza Province
## 8336 87 12 Douro
## 8337 87 30 Champagne
## 8338 87 18 Loire Valley
## 8339 87 26 California
## 8340 87 NA Piedmont
## 8341 88 55 Piedmont
## 8342 88 19 Alsace
## 8343 88 50 Alsace
## 8344 88 25 California
## 8345 88 22 Rapel Valley
## 8346 88 25 California
## 8347 88 32 California
## 8348 88 70 Piedmont
## 8349 88 20 Casablanca Valley
## 8350 88 42 Alsace
## 8351 88 46 Progreso
## 8352 88 65 California
## 8353 88 75 Piedmont
## 8354 88 9 Thracian Valley
## 8355 88 50 California
## 8356 88 80 Piedmont
## 8357 88 36 Slovenska Istra
## 8358 88 50 Piedmont
## 8359 88 88 Piedmont
## 8360 88 17 Progreso
## 8361 88 12 Douro
## 8362 88 30 California
## 8363 88 22 Rapel Valley
## 8364 88 55 California
## 8365 88 48 California
## 8366 88 12 Pannon
## 8367 88 25 Piedmont
## 8368 88 20 Western Cape
## 8369 88 25 California
## 8370 88 25 California
## 8371 86 13 Bordeaux
## 8372 86 45 Oregon
## 8373 86 24 California
## 8374 86 30 California
## 8375 86 10 Maipo Valley
## 8376 86 31 Lombardy
## 8377 86 16 Northeastern Italy
## 8378 86 NA Tejo
## 8379 86 35 California
## 8380 86 15 California
## 8381 86 15 Northeastern Italy
## 8382 86 NA Burgundy
## 8383 86 25 California
## 8384 86 10 Curicó Valley
## 8385 86 9 Lombardy
## 8386 86 12 California
## 8387 86 13 California
## 8388 86 15 Northeastern Italy
## 8389 86 55 California
## 8390 86 26 California
## 8391 86 13 Veneto
## 8392 86 18 Northeastern Italy
## 8393 86 55 California
## 8394 86 17 Bordeaux
## 8395 86 11 Bordeaux
## 8396 86 24 Bordeaux
## 8397 86 32 California
## 8398 86 8 Dão
## 8399 86 24 Baden
## 8400 86 60 California
## 8401 86 25 France Other
## 8402 86 14 California
## 8403 86 14 Washington
## 8404 86 22 Loire Valley
## 8405 86 15 Loire Valley
## 8406 86 16 Loire Valley
## 8407 86 28 Loire Valley
## 8408 86 20 California
## 8409 86 25 California
## 8410 86 44 California
## 8411 86 20 Spanish Islands
## 8412 86 12 Idaho
## 8413 86 25 California
## 8414 86 15 California
## 8415 86 NA Tuscany
## 8416 86 26 California
## 8417 86 12 Galicia
## 8418 86 10 Northern Spain
## 8419 86 21 Tuscany
## 8420 86 50 New York
## 8421 86 28 California
## 8422 86 40 California
## 8423 86 25 Washington
## 8424 86 30 Loire Valley
## 8425 86 NA Loire Valley
## 8426 86 23 Catalonia
## 8427 86 15 Levante
## 8428 86 17 Rhône Valley
## 8429 86 29 California
## 8430 86 16 Galicia
## 8431 94 65 Washington
## 8432 94 140 Rhône Valley
## 8433 94 89 Washington
## 8434 94 60 Washington
## 8435 94 55 California
## 8436 94 140 Rhône Valley
## 8437 94 22 Washington
## 8438 94 100 Burgundy
## 8439 94 294 Burgundy
## 8440 94 195 Burgundy
## 8441 94 45 California
## 8442 94 130 Burgundy
## 8443 94 65 Sicily & Sardinia
## 8444 94 350 Northern Spain
## 8445 94 140 Burgundy
## 8446 94 100 Rhône Valley
## 8447 94 300 Northern Spain
## 8448 94 38 California
## 8449 94 175 Burgundy
## 8450 94 27 California
## 8451 94 166 Burgundy
## 8452 94 39 Washington
## 8453 94 70 Northern Spain
## 8454 94 300 Burgundy
## 8455 94 45 California
## 8456 94 100 Burgundy
## 8457 94 NA Burgundy
## 8458 94 70 Southern Italy
## 8459 93 105 Burgundy
## 8460 93 226 Burgundy
## 8461 89 NA Burgenland
## 8462 89 NA Niederösterreich
## 8463 89 38 Oregon
## 8464 89 NA Burgenland
## 8465 89 35 California
## 8466 89 20 Catalonia
## 8467 89 13 Burgenland
## 8468 89 20 California
## 8469 89 20 Central Otago
## 8470 89 50 Northern Spain
## 8471 89 20 Marlborough
## 8472 89 14 Marlborough
## 8473 89 40 New York
## 8474 89 20 Mendoza Province
## 8475 89 24 California
## 8476 89 23 California
## 8477 89 19 Mendoza Province
## 8478 89 25 Lombardy
## 8479 89 34 New York
## 8480 89 25 Washington
## 8481 89 35 California
## 8482 89 13 Burgenland
## 8483 89 65 Washington
## 8484 89 14 Veneto
## 8485 89 17 Burgenland
## 8486 89 14 Niederösterreich
## 8487 89 20 Sicily & Sardinia
## 8488 89 13 Andalucia
## 8489 89 16 Oregon
## 8490 89 16 California
## 8491 87 18 Alsace
## 8492 87 23 Sicily & Sardinia
## 8493 87 12 Australia Other
## 8494 87 17 Casablanca Valley
## 8495 87 30 California
## 8496 87 11 Mosel
## 8497 87 19 Oregon
## 8498 87 12 California
## 8499 87 35 California
## 8500 86 22 California
## 8501 86 14 California
## 8502 86 35 California
## 8503 86 23 California
## 8504 86 19 California
## 8505 86 23 BÃo BÃo Valley
## 8506 86 17 Southern Italy
## 8507 86 15 Catalonia
## 8508 86 36 California
## 8509 86 8 California
## 8510 86 17 Peumo
## 8511 86 7 Romania
## 8512 86 10 France Other
## 8513 86 14 California
## 8514 86 11 California
## 8515 86 25 California
## 8516 86 32 California
## 8517 86 31 Oregon
## 8518 86 11 Chile
## 8519 86 18 California
## 8520 86 19 Alsace
## 8521 91 15 California
## 8522 91 38 California
## 8523 91 35 California
## 8524 91 20 Oregon
## 8525 91 22 California
## 8526 91 38 Tuscany
## 8527 91 60 Tuscany
## 8528 91 70 California
## 8529 91 27 California
## 8530 91 19 Northern Spain
## 8531 91 18 South Australia
## 8532 91 40 Oregon
## 8533 91 25 South Australia
## 8534 91 38 California
## 8535 91 40 Northern Spain
## 8536 91 40 South Australia
## 8537 91 48 Northern Spain
## 8538 91 30 Bordeaux
## 8539 91 35 Bordeaux
## 8540 91 35 Bordeaux
## 8541 91 NA Bordeaux
## 8542 91 20 Bordeaux
## 8543 91 23 Bordeaux
## 8544 91 55 Tuscany
## 8545 91 60 Tuscany
## 8546 91 20 California
## 8547 91 17 Bordeaux
## 8548 91 29 Bordeaux
## 8549 91 13 Bordeaux
## 8550 91 25 Alsace
## 8551 85 12 Southwest France
## 8552 85 19 Oregon
## 8553 85 17 Oregon
## 8554 85 18 Southwest France
## 8555 85 11 Southwest France
## 8556 85 10 Southwest France
## 8557 85 25 California
## 8558 85 10 California
## 8559 85 12 Maule Valley
## 8560 84 16 Northern Spain
## 8561 84 13 Northern Spain
## 8562 84 24 California
## 8563 84 15 California
## 8564 84 11 Southwest France
## 8565 84 12 Southwest France
## 8566 84 12 Limarà Valley
## 8567 84 10 Colchagua Valley
## 8568 84 13 Northern Spain
## 8569 84 11 Southwest France
## 8570 84 12 California
## 8571 84 40 Oregon
## 8572 84 65 California
## 8573 84 13 Southwest France
## 8574 84 8 Maule Valley
## 8575 84 14 Southwest France
## 8576 84 16 Northern Spain
## 8577 84 10 Southwest France
## 8578 84 16 Southwest France
## 8579 84 NA Tejo
## 8580 84 17 Galicia
## 8581 87 20 California
## 8582 87 20 California
## 8583 87 16 Mosel
## 8584 87 23 California
## 8585 87 NA California
## 8586 87 20 Mosel
## 8587 87 14 Victoria
## 8588 87 20 Oregon
## 8589 87 11 Pfalz
## 8590 87 18 Burgundy
## 8591 87 28 California
## 8592 87 12 Douro
## 8593 87 30 Champagne
## 8594 87 18 Loire Valley
## 8595 87 26 California
## 8596 87 NA Piedmont
## 8597 87 13 California
## 8598 87 24 California
## 8599 87 35 Piedmont
## 8600 87 15 Mendoza Province
## 8601 87 10 California
## 8602 87 25 Piedmont
## 8603 87 15 Mendoza Province
## 8604 87 43 Pfalz
## 8605 87 13 Northern Spain
## 8606 86 18 Pfalz
## 8607 86 12 Northern Spain
## 8608 86 27 Mendoza Province
## 8609 86 30 Northern Spain
## 8610 86 45 California
## 8611 92 45 California
## 8612 92 44 Mosel
## 8613 92 60 California
## 8614 92 27 California
## 8615 92 27 Alsace
## 8616 92 46 Alsace
## 8617 92 90 California
## 8618 92 48 Oregon
## 8619 92 64 California
## 8620 92 25 Alentejano
## 8621 92 25 California
## 8622 92 57 Alsace
## 8623 92 35 California
## 8624 92 23 Sicily & Sardinia
## 8625 92 28 Alsace
## 8626 92 125 California
## 8627 92 40 Galilee
## 8628 92 54 Sicily & Sardinia
## 8629 92 44 Sicily & Sardinia
## 8630 92 22 California
## 8631 92 36 Oregon
## 8632 92 25 California
## 8633 92 25 California
## 8634 92 60 Mendoza Province
## 8635 92 35 Oregon
## 8636 92 49 California
## 8637 92 30 Sicily & Sardinia
## 8638 92 80 Sicily & Sardinia
## 8639 92 24 Galicia
## 8640 92 40 Mendoza Province
## 8641 88 25 Alsace
## 8642 88 NA Alsace
## 8643 88 48 California
## 8644 88 30 California
## 8645 88 39 Piedmont
## 8646 88 15 Bordeaux
## 8647 88 40 Bordeaux
## 8648 88 25 Bordeaux
## 8649 88 17 Bordeaux
## 8650 88 35 Bordeaux
## 8651 88 22 Bordeaux
## 8652 88 25 California
## 8653 88 48 Piedmont
## 8654 88 25 Washington
## 8655 88 20 Alsace
## 8656 88 35 California
## 8657 88 45 New York
## 8658 88 39 Piedmont
## 8659 88 35 California
## 8660 88 30 New York
## 8661 88 35 New York
## 8662 88 21 Piedmont
## 8663 88 40 Bordeaux
## 8664 88 18 Bordeaux
## 8665 88 30 California
## 8666 88 20 Aconcagua Valley
## 8667 88 19 Washington
## 8668 88 15 Washington
## 8669 88 15 Washington
## 8670 88 39 California
## 8671 86 15 Turkey
## 8672 86 18 Washington
## 8673 86 42 California
## 8674 86 30 Loire Valley
## 8675 86 16 Loire Valley
## 8676 86 20 France Other
## 8677 86 18 California
## 8678 86 15 Loire Valley
## 8679 86 24 Loire Valley
## 8680 86 27 Loire Valley
## 8681 86 26 Loire Valley
## 8682 86 22 Burgundy
## 8683 86 17 California
## 8684 86 25 Loire Valley
## 8685 86 52 California
## 8686 86 14 California
## 8687 86 24 Loire Valley
## 8688 86 28 California
## 8689 86 11 Levante
## 8690 86 15 Catalonia
## 8691 86 13 Washington
## 8692 86 40 Tuscany
## 8693 86 13 France Other
## 8694 86 30 Central Spain
## 8695 86 20 Burgundy
## 8696 86 24 Loire Valley
## 8697 86 22 New York
## 8698 86 32 California
## 8699 86 15 Fruška Gora
## 8700 86 13 Catalonia
## 8701 86 22 Burgundy
## 8702 86 29 California
## 8703 86 27 California
## 8704 86 26 Douro
## 8705 86 20 California
## 8706 86 22 California
## 8707 86 13 Northeastern Italy
## 8708 86 42 California
## 8709 86 30 Burgundy
## 8710 86 29 Northeastern Italy
## 8711 86 22 California
## 8712 86 125 California
## 8713 86 10 Northeastern Italy
## 8714 86 11 Veneto
## 8715 86 30 California
## 8716 86 29 Veneto
## 8717 86 18 California
## 8718 86 12 Leyda Valley
## 8719 86 14 Tuscany
## 8720 86 10 Maipo Valley
## 8721 86 27 Veneto
## 8722 86 15 Maipo Valley
## 8723 86 11 California
## 8724 86 17 California
## 8725 86 23 California
## 8726 86 27 California
## 8727 86 12 Vinho Verde
## 8728 86 NA Tejo
## 8729 86 20 California
## 8730 86 40 California
## 8731 89 24 Washington
## 8732 89 30 Washington
## 8733 89 30 Oregon
## 8734 89 21 Niederösterreich
## 8735 89 NA Southern Italy
## 8736 89 32 Washington
## 8737 89 20 Sicily & Sardinia
## 8738 89 13 Andalucia
## 8739 89 16 Oregon
## 8740 89 16 California
## 8741 89 39 Northeastern Italy
## 8742 89 28 Northeastern Italy
## 8743 89 18 California
## 8744 89 17 Kamptal
## 8745 89 17 Southwest France
## 8746 89 19 Niederösterreich
## 8747 89 20 Southern Italy
## 8748 89 49 California
## 8749 89 18 Catalonia
## 8750 89 NA Southern Italy
## 8751 89 56 Oregon
## 8752 89 44 Oregon
## 8753 89 NA Niederösterreich
## 8754 89 30 Gisborne
## 8755 89 29 California
## 8756 89 17 Marlborough
## 8757 89 17 Mendoza Province
## 8758 89 20 Andalucia
## 8759 89 17 Provence
## 8760 89 20 Southwest France
## 8761 86 13 Sicily & Sardinia
## 8762 86 12 Alsace
## 8763 86 14 Oregon
## 8764 86 29 Alsace
## 8765 86 NA Sicily & Sardinia
## 8766 86 11 Sicily & Sardinia
## 8767 86 45 Oregon
## 8768 86 16 Oregon
## 8769 86 14 Northern Spain
## 8770 86 22 California
## 8771 86 11 Central Valley
## 8772 86 NA Retsina
## 8773 86 12 Colchagua Valley
## 8774 86 7 Primorska
## 8775 86 9 Northern Spain
## 8776 86 30 California
## 8777 86 15 Casablanca Valley
## 8778 86 22 California
## 8779 86 9 Romania
## 8780 86 7 Romania
## 8781 86 35 Oregon
## 8782 86 19 Alsace
## 8783 86 NA Sicily & Sardinia
## 8784 86 28 Southern Italy
## 8785 86 10 France Other
## 8786 86 10 Bordeaux
## 8787 86 12 Northern Spain
## 8788 86 13 Northern Spain
## 8789 86 11 Central Valley
## 8790 86 12 Mosel
## 8791 91 40 California
## 8792 91 35 Alsace
## 8793 91 NA Bordeaux
## 8794 91 29 Catalonia
## 8795 91 35 California
## 8796 91 23 Oregon
## 8797 91 35 California
## 8798 91 90 Alsace
## 8799 91 48 Alsace
## 8800 91 30 California
## 8801 91 120 South Australia
## 8802 91 32 Tuscany
## 8803 91 38 Oregon
## 8804 91 64 California
## 8805 91 60 Tuscany
## 8806 91 38 California
## 8807 91 16 California
## 8808 91 37 California
## 8809 91 55 Oregon
## 8810 91 48 Oregon
## 8811 91 34 California
## 8812 91 65 Oregon
## 8813 91 48 California
## 8814 91 42 Tuscany
## 8815 91 45 Oregon
## 8816 91 69 Tuscany
## 8817 91 105 Tuscany
## 8818 91 48 Oregon
## 8819 91 25 South Australia
## 8820 91 90 Tuscany
## 8821 93 128 Burgundy
## 8822 93 48 California
## 8823 93 70 Burgundy
## 8824 93 280 Burgundy
## 8825 93 380 Burgundy
## 8826 93 50 Sicily & Sardinia
## 8827 93 85 California
## 8828 93 50 California
## 8829 93 50 Washington
## 8830 93 61 California
## 8831 93 25 Washington
## 8832 93 102 Sicily & Sardinia
## 8833 93 100 Rhône Valley
## 8834 93 135 Rhône Valley
## 8835 93 90 Catalonia
## 8836 93 43 Rhône Valley
## 8837 93 32 Washington
## 8838 93 280 Burgundy
## 8839 93 740 Burgundy
## 8840 93 85 Burgundy
## 8841 93 90 Southern Italy
## 8842 93 120 Rhône Valley
## 8843 93 60 Sicily & Sardinia
## 8844 93 28 California
## 8845 93 75 Burgundy
## 8846 93 65 Northern Spain
## 8847 93 55 Catalonia
## 8848 93 80 Burgundy
## 8849 93 108 Rhône Valley
## 8850 93 95 Burgundy
## 8851 86 15 Alentejano
## 8852 86 9 Alentejo
## 8853 86 15 Mendoza Province
## 8854 86 25 Mendoza Province
## 8855 86 25 Northern Spain
## 8856 86 10 Southwest France
## 8857 86 10 Tejo
## 8858 86 35 Oregon
## 8859 86 50 California
## 8860 86 16 Oregon
## 8861 86 30 California
## 8862 86 27 Piedmont
## 8863 86 60 Burgundy
## 8864 86 10 Alentejano
## 8865 86 29 Piedmont
## 8866 86 14 Oregon
## 8867 86 13 Tejo
## 8868 86 15 Tejo
## 8869 86 15 Mosel
## 8870 86 12 Southwest France
## 8871 86 16 Galicia
## 8872 86 15 Rheinhessen
## 8873 86 20 California
## 8874 86 12 California
## 8875 86 11 Loire Valley
## 8876 86 17 Piedmont
## 8877 86 15 Mosel
## 8878 86 29 Burgundy
## 8879 86 26 Catalonia
## 8880 86 30 California
## 8881 84 23 Chile
## 8882 84 15 Northern Spain
## 8883 84 10 Northern Spain
## 8884 84 55 Tuscany
## 8885 84 18 Southwest France
## 8886 84 15 California
## 8887 84 9 Levante
## 8888 84 20 California
## 8889 84 10 California
## 8890 84 10 Vinho Verde
## 8891 84 10 Vinho Verde
## 8892 84 12 Southwest France
## 8893 84 13 Northern Spain
## 8894 84 15 California
## 8895 84 12 California
## 8896 84 35 California
## 8897 84 NA Northern Spain
## 8898 84 10 California
## 8899 84 13 Tuscany
## 8900 84 14 Southwest France
## 8901 84 36 California
## 8902 84 13 Southwest France
## 8903 84 18 Oregon
## 8904 84 12 Southwest France
## 8905 84 15 California
## 8906 84 14 Colchagua Valley
## 8907 84 30 Tuscany
## 8908 84 9 Tejo
## 8909 84 38 Northern Spain
## 8910 84 12 Southwest France
## 8911 92 195 Sicily & Sardinia
## 8912 92 45 Oregon
## 8913 92 25 Galilee
## 8914 92 42 Alsace
## 8915 92 30 Alsace
## 8916 92 45 California
## 8917 92 135 California
## 8918 92 32 Oregon
## 8919 92 55 Oregon
## 8920 92 53 Alsace
## 8921 92 25 California
## 8922 92 75 California
## 8923 92 65 California
## 8924 92 42 California
## 8925 92 41 Sicily & Sardinia
## 8926 92 38 California
## 8927 92 90 California
## 8928 92 39 California
## 8929 92 40 California
## 8930 92 70 Mosel
## 8931 92 30 Oregon
## 8932 92 85 Oregon
## 8933 92 42 Sicily & Sardinia
## 8934 92 25 Sicily & Sardinia
## 8935 92 92 Rheingau
## 8936 92 40 Mendoza Province
## 8937 91 50 Hawke's Bay
## 8938 91 69 Nahe
## 8939 91 50 Hawke's Bay
## 8940 91 39 Oregon
## 8941 86 24 Loire Valley
## 8942 86 27 Loire Valley
## 8943 86 26 Loire Valley
## 8944 86 22 Burgundy
## 8945 86 22 New York
## 8946 86 32 California
## 8947 86 15 Fruška Gora
## 8948 86 13 Catalonia
## 8949 86 29 Loire Valley
## 8950 86 56 California
## 8951 86 15 Catalonia
## 8952 86 NA California
## 8953 86 23 Loire Valley
## 8954 86 9 Central Spain
## 8955 86 20 Loire Valley
## 8956 86 45 Tuscany
## 8957 86 16 California
## 8958 86 23 Catalonia
## 8959 86 55 California
## 8960 86 23 California
## 8961 86 15 Northern Spain
## 8962 86 13 Washington
## 8963 86 22 California
## 8964 86 13 California
## 8965 86 38 California
## 8966 86 40 California
## 8967 86 35 California
## 8968 85 9 Northern Spain
## 8969 85 9 Northern Spain
## 8970 85 12 France Other
## 8971 88 30 Washington
## 8972 88 30 California
## 8973 88 21 Piedmont
## 8974 88 22 California
## 8975 88 28 California
## 8976 88 9 Terasele Dunarii
## 8977 88 18 Alentejano
## 8978 88 25 California
## 8979 88 20 Uruguay
## 8980 88 25 California
## 8981 88 17 Maule Valley
## 8982 88 42 Alsace
## 8983 88 NA Piedmont
## 8984 88 10 Alsace
## 8985 88 19 Piedmont
## 8986 88 17 California
## 8987 88 16 New York
## 8988 88 50 California
## 8989 88 18 California
## 8990 88 28 California
## 8991 88 20 Bordeaux
## 8992 88 30 Bordeaux
## 8993 88 24 Bordeaux
## 8994 88 15 Bordeaux
## 8995 88 30 Bordeaux
## 8996 88 29 Vipavska Dolina
## 8997 88 49 Piedmont
## 8998 88 85 California
## 8999 88 18 New York
## 9000 88 15 Serra Gaúcha
## 9001 86 22 Northeastern Italy
## 9002 86 30 Rheingau
## 9003 86 15 Alentejo
## 9004 86 15 Northeastern Italy
## 9005 86 14 California
## 9006 86 20 Veneto
## 9007 86 19 Northeastern Italy
## 9008 86 24 Veneto
## 9009 86 40 California
## 9010 86 17 California
## 9011 86 45 California
## 9012 86 8 Tejo
## 9013 86 16 Northeastern Italy
## 9014 86 16 Veneto
## 9015 86 21 Veneto
## 9016 86 10 Southwest France
## 9017 86 25 Oregon
## 9018 86 NA Burgundy
## 9019 86 33 Burgundy
## 9020 86 14 Tuscany
## 9021 86 22 Lombardy
## 9022 86 8 Alentejano
## 9023 86 NA Alentejano
## 9024 86 NA Alentejano
## 9025 86 70 California
## 9026 86 40 California
## 9027 86 15 Veneto
## 9028 86 35 Bordeaux
## 9029 86 32 Burgundy
## 9030 86 18 Maipo Valley
## 9031 89 12 Provence
## 9032 89 17 New York
## 9033 89 15 Provence
## 9034 89 50 Washington
## 9035 89 60 Washington
## 9036 89 48 California
## 9037 89 18 Veneto
## 9038 89 15 Burgenland
## 9039 89 20 New York
## 9040 89 14 Niederösterreich
## 9041 89 NA Northeastern Italy
## 9042 89 24 Oregon
## 9043 89 18 California
## 9044 89 18 Niederösterreich
## 9045 89 30 Lombardy
## 9046 89 24 Oregon
## 9047 89 22 California
## 9048 89 21 Burgenland
## 9049 89 17 New York
## 9050 89 22 Niederösterreich
## 9051 89 36 Southern Italy
## 9052 89 25 Wagram
## 9053 89 17 Provence
## 9054 89 12 Carnuntum
## 9055 89 12 Carnuntum
## 9056 89 18 New York
## 9057 89 22 Lombardy
## 9058 89 50 Washington
## 9059 89 22 Central Otago
## 9060 89 NA Oregon
## 9061 86 29 Burgundy
## 9062 86 26 Catalonia
## 9063 86 30 California
## 9064 86 10 Northern Spain
## 9065 86 12 California
## 9066 86 28 Oregon
## 9067 86 14 California
## 9068 86 38 Galilee
## 9069 86 NA Tejo
## 9070 86 13 Rheinhessen
## 9071 86 25 Mendoza Province
## 9072 86 50 Piedmont
## 9073 86 30 Galilee
## 9074 86 26 California
## 9075 86 15 Mendoza Province
## 9076 86 12 Southwest France
## 9077 86 19 Piedmont
## 9078 86 14 Galicia
## 9079 86 9 Northern Spain
## 9080 86 36 Piedmont
## 9081 86 10 Lisboa
## 9082 86 12 Central Spain
## 9083 86 NA Southwest France
## 9084 86 32 Douro
## 9085 86 45 Oregon
## 9086 86 29 Loire Valley
## 9087 86 10 Douro
## 9088 86 20 Alentejano
## 9089 86 65 California
## 9090 86 18 Burgundy
## 9091 91 130 Northern Spain
## 9092 91 50 Northern Spain
## 9093 91 69 Virginia
## 9094 91 25 South Australia
## 9095 91 55 Tuscany
## 9096 91 45 Tuscany
## 9097 91 28 Bordeaux
## 9098 91 26 Oregon
## 9099 91 65 Tuscany
## 9100 91 120 Tuscany
## 9101 91 40 Oregon
## 9102 91 55 California
## 9103 91 32 Alsace
## 9104 91 22 Bordeaux
## 9105 91 24 Bordeaux
## 9106 91 25 Oregon
## 9107 91 29 California
## 9108 91 48 California
## 9109 91 175 Tuscany
## 9110 91 38 California
## 9111 91 65 South Australia
## 9112 91 30 California
## 9113 91 34 Alsace
## 9114 91 34 California
## 9115 91 30 Oregon
## 9116 91 10 Oregon
## 9117 91 56 California
## 9118 91 26 Alsace
## 9119 91 72 California
## 9120 91 40 Alsace
## 9121 86 20 Bordeaux
## 9122 86 11 Bordeaux
## 9123 86 7 Romania
## 9124 86 23 Southern Italy
## 9125 86 20 California
## 9126 86 10 Languedoc-Roussillon
## 9127 86 17 France Other
## 9128 86 33 California
## 9129 86 34 Oregon
## 9130 86 70 California
## 9131 86 27 Alsace
## 9132 86 26 Alsace
## 9133 86 13 Sicily & Sardinia
## 9134 86 11 Sicily & Sardinia
## 9135 86 12 Alsace
## 9136 86 35 Oregon
## 9137 86 9 Australia Other
## 9138 86 NA Limarà Valley
## 9139 86 10 France Other
## 9140 86 40 California
## 9141 86 11 Bordeaux
## 9142 86 35 California
## 9143 86 47 California
## 9144 86 14 Alsace
## 9145 86 19 Alsace
## 9146 86 12 California
## 9147 86 17 Leyda Valley
## 9148 86 19 Sicily & Sardinia
## 9149 86 14 Alsace
## 9150 86 15 France Other
## 9151 84 13 Tuscany
## 9152 84 13 Southwest France
## 9153 84 36 California
## 9154 84 10 Central Spain
## 9155 84 13 Central Valley
## 9156 84 13 Catalonia
## 9157 84 11 California
## 9158 84 10 Northern Spain
## 9159 84 23 California
## 9160 84 11 Northern Spain
## 9161 84 14 Northern Spain
## 9162 84 30 Oregon
## 9163 84 23 California
## 9164 84 13 Casablanca Valley
## 9165 84 12 Southwest France
## 9166 84 14 California
## 9167 84 10 California
## 9168 84 18 California
## 9169 84 19 Oregon
## 9170 84 15 Colchagua Valley
## 9171 84 14 Southwest France
## 9172 84 12 Douro
## 9173 84 24 Rhône Valley
## 9174 84 65 Tuscany
## 9175 84 25 California
## 9176 84 12 Central Valley
## 9177 84 NA Tejo
## 9178 84 12 Oregon
## 9179 84 20 California
## 9180 84 60 Oregon
## 9181 93 65 Washington
## 9182 93 NA Burgundy
## 9183 93 85 Burgundy
## 9184 93 70 California
## 9185 93 32 California
## 9186 93 29 California
## 9187 93 100 California
## 9188 93 21 Northern Spain
## 9189 93 100 Rhône Valley
## 9190 93 75 Rhône Valley
## 9191 93 60 Southern Italy
## 9192 93 31 California
## 9193 93 45 California
## 9194 93 105 Burgundy
## 9195 93 391 Burgundy
## 9196 93 65 California
## 9197 93 35 California
## 9198 93 60 Burgundy
## 9199 93 100 Burgundy
## 9200 93 82 California
## 9201 93 42 California
## 9202 93 30 Northern Spain
## 9203 93 110 Burgundy
## 9204 93 391 Burgundy
## 9205 93 282 Burgundy
## 9206 93 50 Burgundy
## 9207 93 65 California
## 9208 93 100 California
## 9209 93 24 California
## 9210 93 100 Burgundy
## 9211 85 20 Loire Valley
## 9212 85 16 Burgundy
## 9213 85 40 Washington
## 9214 85 25 Washington
## 9215 85 25 California
## 9216 85 20 New York
## 9217 85 26 California
## 9218 85 32 Idaho
## 9219 85 18 Loire Valley
## 9220 85 40 California
## 9221 85 40 Tuscany
## 9222 85 9 Northern Spain
## 9223 85 9 Northern Spain
## 9224 85 12 France Other
## 9225 85 16 California
## 9226 85 11 Northern Spain
## 9227 85 23 California
## 9228 85 20 California
## 9229 85 17 California
## 9230 85 45 Tuscany
## 9231 85 18 Loire Valley
## 9232 85 30 California
## 9233 85 75 California
## 9234 85 20 Loire Valley
## 9235 85 25 California
## 9236 85 10 Central Spain
## 9237 85 20 Loire Valley
## 9238 85 30 Loire Valley
## 9239 85 16 Burgundy
## 9240 85 22 California
## 9241 91 42 California
## 9242 91 60 Oregon
## 9243 91 75 California
## 9244 91 57 Alsace
## 9245 91 34 Alsace
## 9246 91 89 Sicily & Sardinia
## 9247 91 53 Alsace
## 9248 91 30 Oregon
## 9249 91 26 Alsace
## 9250 91 24 California
## 9251 91 64 California
## 9252 91 60 California
## 9253 91 38 Judean Hills
## 9254 91 45 Oregon
## 9255 91 25 Sicily & Sardinia
## 9256 91 47 Sicily & Sardinia
## 9257 91 55 Mendoza Province
## 9258 91 65 Oregon
## 9259 91 55 Oregon
## 9260 91 35 Alsace
## 9261 91 36 California
## 9262 91 28 Oregon
## 9263 91 38 California
## 9264 91 10 Pfalz
## 9265 91 55 California
## 9266 91 29 Port
## 9267 91 65 Oregon
## 9268 91 62 Central Otago
## 9269 91 40 Galicia
## 9270 91 28 California
## 9271 91 65 Tuscany
## 9272 91 120 Tuscany
## 9273 91 40 Oregon
## 9274 91 55 California
## 9275 91 32 Alsace
## 9276 91 72 Western Australia
## 9277 91 60 California
## 9278 91 58 California
## 9279 91 48 California
## 9280 91 59 Northern Spain
## 9281 91 175 Tuscany
## 9282 91 30 Oregon
## 9283 91 17 New South Wales
## 9284 91 37 Western Australia
## 9285 91 20 South Australia
## 9286 91 175 Tuscany
## 9287 91 23 Northern Spain
## 9288 91 48 California
## 9289 91 75 California
## 9290 91 32 California
## 9291 91 46 Catalonia
## 9292 91 NA Bordeaux
## 9293 91 17 Bordeaux
## 9294 91 22 California
## 9295 91 28 Bordeaux
## 9296 91 65 Tuscany
## 9297 91 31 California
## 9298 91 80 California
## 9299 91 40 California
## 9300 91 35 California
## 9301 89 13 Niederösterreich
## 9302 89 20 Southwest France
## 9303 89 14 Niederösterreich
## 9304 88 13 California
## 9305 88 35 California
## 9306 88 60 California
## 9307 88 14 Marlborough
## 9308 88 125 Northern Spain
## 9309 88 21 Provence
## 9310 88 20 Provence
## 9311 88 22 Provence
## 9312 88 NA Provence
## 9313 88 25 Southwest France
## 9314 88 14 Southwest France
## 9315 88 20 Provence
## 9316 88 15 Provence
## 9317 88 25 Provence
## 9318 88 42 California
## 9319 88 15 Veneto
## 9320 88 26 California
## 9321 88 27 California
## 9322 88 25 Southern Italy
## 9323 88 17 Provence
## 9324 88 14 Southwest France
## 9325 88 15 Southwest France
## 9326 88 35 Washington
## 9327 88 20 Südsteiermark
## 9328 88 20 Provence
## 9329 88 15 Niederösterreich
## 9330 88 30 California
## 9331 86 15 California
## 9332 86 12 Mendoza Province
## 9333 86 33 Northern Spain
## 9334 86 19 Piedmont
## 9335 86 12 Southwest France
## 9336 86 13 Central Spain
## 9337 86 30 California
## 9338 86 23 California
## 9339 86 15 Galicia
## 9340 86 28 Oregon
## 9341 86 12 Douro
## 9342 86 10 Tejo
## 9343 86 44 California
## 9344 86 16 Burgundy
## 9345 86 17 Galicia
## 9346 86 18 Burgundy
## 9347 86 16 Mosel
## 9348 86 13 Mendoza Province
## 9349 86 19 California
## 9350 86 12 California
## 9351 86 20 Mendoza Province
## 9352 86 20 Mendoza Province
## 9353 86 40 Judean Hills
## 9354 86 45 Piedmont
## 9355 86 17 Mosel
## 9356 86 28 Bairrada
## 9357 86 9 Alentejano
## 9358 86 NA Burgundy
## 9359 86 16 Loire Valley
## 9360 86 12 California
## 9361 84 12 Central Valley
## 9362 84 12 Peloponnese
## 9363 83 64 California
## 9364 83 22 Central Valley
## 9365 83 11 Tuscany
## 9366 83 20 California
## 9367 83 14 Tejo
## 9368 83 12 Colchagua Valley
## 9369 83 21 Rhône Valley
## 9370 83 45 Northern Spain
## 9371 83 12 Lontué Valley
## 9372 83 15 California
## 9373 83 21 Catalonia
## 9374 83 17 California
## 9375 83 8 Northern Spain
## 9376 83 20 Casablanca Valley
## 9377 83 9 Maule Valley
## 9378 83 8 Maule Valley
## 9379 83 12 Maule Valley
## 9380 83 11 Colchagua Valley
## 9381 83 16 Northern Spain
## 9382 83 17 Northern Spain
## 9383 83 15 California
## 9384 83 13 California
## 9385 83 12 Limarà Valley
## 9386 83 10 Tejo
## 9387 83 10 Maule Valley
## 9388 83 12 Maipo Valley
## 9389 83 27 Northern Spain
## 9390 83 10 Northern Spain
## 9391 92 73 Rhône Valley
## 9392 92 57 Rhône Valley
## 9393 92 150 Northern Spain
## 9394 92 50 Burgundy
## 9395 92 NA Burgundy
## 9396 92 27 Sicily & Sardinia
## 9397 92 30 Washington
## 9398 92 25 California
## 9399 92 20 California
## 9400 92 40 Washington
## 9401 92 16 Washington
## 9402 92 60 Sicily & Sardinia
## 9403 92 42 California
## 9404 92 29 Sicily & Sardinia
## 9405 92 40 Burgundy
## 9406 92 60 Washington
## 9407 92 23 California
## 9408 92 65 Washington
## 9409 92 38 Southern Italy
## 9410 92 80 Southern Italy
## 9411 92 35 Rhône Valley
## 9412 92 57 Burgundy
## 9413 92 48 California
## 9414 92 49 Rhône Valley
## 9415 92 99 Rhône Valley
## 9416 92 NA Burgundy
## 9417 92 58 California
## 9418 92 25 California
## 9419 92 60 Northern Spain
## 9420 92 NA Rhône Valley
## 9421 85 19 Idaho
## 9422 85 8 Northern Spain
## 9423 85 20 Catalonia
## 9424 85 45 California
## 9425 85 13 Levante
## 9426 85 18 New York
## 9427 85 10 Northern Spain
## 9428 85 15 New York
## 9429 85 17 Northern Spain
## 9430 85 19 Loire Valley
## 9431 85 12 Loire Valley
## 9432 85 20 Loire Valley
## 9433 85 22 Loire Valley
## 9434 85 16 California
## 9435 85 12 France Other
## 9436 85 11 Northern Spain
## 9437 85 7 Central Spain
## 9438 85 11 Levante
## 9439 85 10 Spain Other
## 9440 85 20 Loire Valley
## 9441 85 40 California
## 9442 85 NA Burgundy
## 9443 85 28 California
## 9444 85 28 British Columbia
## 9445 85 75 California
## 9446 85 65 California
## 9447 85 10 Northern Spain
## 9448 85 20 Spanish Islands
## 9449 85 23 California
## 9450 85 16 Loire Valley
## 9451 84 10 Spain Other
## 9452 84 16 Veneto
## 9453 84 13 Mendoza Province
## 9454 84 40 California
## 9455 84 13 Mendoza Province
## 9456 84 15 California
## 9457 84 20 Northeastern Italy
## 9458 84 15 Washington
## 9459 84 25 California
## 9460 84 15 Other
## 9461 84 12 California
## 9462 84 18 Veneto
## 9463 84 25 California
## 9464 84 18 California
## 9465 84 29 California
## 9466 83 13 California
## 9467 83 29 Virginia
## 9468 83 14 Mendoza Province
## 9469 83 13 Mendoza Province
## 9470 83 10 Mendoza Province
## 9471 83 18 New Mexico
## 9472 83 13 Southwest France
## 9473 83 15 California
## 9474 83 39 California
## 9475 83 25 Mendoza Province
## 9476 83 10 Central Spain
## 9477 83 18 California
## 9478 83 15 Virginia
## 9479 83 60 California
## 9480 83 23 Virginia
## 9481 86 40 Northern Spain
## 9482 86 15 Washington
## 9483 86 17 Central Italy
## 9484 86 30 California
## 9485 86 15 Provence
## 9486 86 16 Northeastern Italy
## 9487 86 35 Oregon
## 9488 86 13 Mosel
## 9489 86 28 California
## 9490 86 26 California
## 9491 86 36 California
## 9492 86 NA Provence
## 9493 86 25 California
## 9494 86 14 Provence
## 9495 86 20 Casablanca Valley
## 9496 86 36 California
## 9497 86 10 Colchagua Valley
## 9498 86 15 Washington
## 9499 86 8 Mosel
## 9500 86 11 Central Italy
## 9501 86 55 Oregon
## 9502 86 35 California
## 9503 86 40 Central Italy
## 9504 86 16 Central Italy
## 9505 86 10 Niederösterreich
## 9506 86 13 Washington
## 9507 86 NA Maipo Valley
## 9508 86 18 California
## 9509 86 15 Casablanca Valley
## 9510 86 10 Colchagua Valley
## 9511 88 14 Oregon
## 9512 88 17 Sicily & Sardinia
## 9513 88 12 Sicily & Sardinia
## 9514 88 38 Oregon
## 9515 88 28 Oregon
## 9516 88 29 Sicily & Sardinia
## 9517 88 17 Rapel Valley
## 9518 88 35 Oregon
## 9519 88 18 California
## 9520 88 14 Beaujolais
## 9521 88 32 Oregon
## 9522 88 30 Southern Italy
## 9523 88 32 Sicily & Sardinia
## 9524 88 15 Beaujolais
## 9525 88 18 America
## 9526 88 20 Leyda Valley
## 9527 88 15 Southern Italy
## 9528 88 14 Southern Italy
## 9529 88 23 Sicily & Sardinia
## 9530 88 10 California
## 9531 88 45 California
## 9532 88 38 Oregon
## 9533 88 23 Kamptal
## 9534 88 17 Sicily & Sardinia
## 9535 88 22 California
## 9536 88 48 Oregon
## 9537 88 19 Oregon
## 9538 88 40 California
## 9539 88 24 Bordeaux
## 9540 88 30 Bordeaux
## 9541 84 22 New York
## 9542 84 11 Limarà Valley
## 9543 84 13 Lolol Valley
## 9544 84 11 Rapel Valley
## 9545 84 22 New York
## 9546 84 7 Central Valley
## 9547 84 20 California
## 9548 84 20 Alsace
## 9549 84 23 Alsace
## 9550 84 18 Burgenland
## 9551 84 30 California
## 9552 84 20 California
## 9553 84 39 California
## 9554 84 11 California
## 9555 84 26 California
## 9556 84 45 California
## 9557 84 23 Alsace
## 9558 84 28 Alsace
## 9559 83 13 Alsace
## 9560 83 13 California
## 9561 83 19 Provence
## 9562 83 13 Central Italy
## 9563 83 11 Rapel Valley
## 9564 83 15 California
## 9565 83 17 California
## 9566 83 16 Colchagua Valley
## 9567 83 24 New York
## 9568 83 NA Alsace
## 9569 83 10 Cachapoal Valley
## 9570 83 20 California
## 9571 86 15 Oregon
## 9572 86 10 California
## 9573 86 11 Rheinhessen
## 9574 86 14 Piedmont
## 9575 86 40 Judean Hills
## 9576 86 45 Piedmont
## 9577 86 17 Mosel
## 9578 86 28 Bairrada
## 9579 86 9 Alentejano
## 9580 86 12 Tejo
## 9581 86 NA Piedmont
## 9582 86 90 Piedmont
## 9583 86 42 Piedmont
## 9584 86 10 Tejo
## 9585 86 55 Champagne
## 9586 86 21 California
## 9587 86 13 California
## 9588 86 NA PenÃnsula de Setúbal
## 9589 86 15 Other
## 9590 86 12 Northern Spain
## 9591 86 10 Northern Spain
## 9592 86 20 Douro
## 9593 86 19 Piedmont
## 9594 86 38 California
## 9595 86 NA Piedmont
## 9596 86 15 California
## 9597 86 15 Burgundy
## 9598 86 13 California
## 9599 86 13 California
## 9600 85 16 California
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## 9644 88 19 Washington
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## 9650 88 13 Andalucia
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## 9653 88 72 California
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## 9655 88 48 California
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## 9657 88 40 California
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## 9666 83 20 California
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## 9674 82 9 Central Valley
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## 9681 82 10 Central Spain
## 9682 82 15 Maule Valley
## 9683 82 25 Oregon
## 9684 82 14 Northern Spain
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## 9694 92 74 Burgundy
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## 9698 92 24 California
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## 9704 92 42 California
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## 9711 92 26 California
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## 9713 92 70 Sicily & Sardinia
## 9714 92 40 Washington
## 9715 92 60 Washington
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## 9717 92 28 Sicily & Sardinia
## 9718 92 15 California
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## 9726 85 14 California
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## 9734 85 18 Loire Valley
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## 9736 85 20 Loire Valley
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## 9738 85 15 New York
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## 9740 84 23 Northern Spain
## 9741 84 15 Northern Spain
## 9742 84 54 California
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## 9744 84 25 Loire Valley
## 9745 84 15 France Other
## 9746 84 6 Levante
## 9747 84 22 Loire Valley
## 9748 84 25 Loire Valley
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## 9752 86 14 Bordeaux
## 9753 86 23 Provence
## 9754 86 NA Bordeaux
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## 9765 86 25 California
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## 9794 83 17 Virginia
## 9795 83 18 Virginia
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## 9797 83 9 Central Spain
## 9798 83 9 California
## 9799 82 15 California
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## 9808 82 12 Mendoza Province
## 9809 82 14 California
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## 9811 83 13 Casablanca Valley
## 9812 83 15 Colchagua Valley
## 9813 83 13 Rapel Valley
## 9814 83 35 Leyda Valley
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## 9817 83 24 Carnuntum
## 9818 83 20 California
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## 9820 83 12 New York
## 9821 83 11 California
## 9822 83 10 Cachapoal Valley
## 9823 83 13 Colchagua Valley
## 9824 83 10 California
## 9825 83 12 Maule Valley
## 9826 83 15 Wagram-Donauland
## 9827 83 39 California
## 9828 83 24 Burgenland
## 9829 83 12 Washington
## 9830 83 10 BÃo BÃo Valley
## 9831 83 23 Burgenland
## 9832 83 25 California
## 9833 83 25 Central Italy
## 9834 82 16 Alsace
## 9835 82 20 California
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## 9837 82 28 California
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## 9839 82 NA Burgenland
## 9840 82 20 Alsace
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## 9842 88 21 Bordeaux
## 9843 88 14 Sicily & Sardinia
## 9844 88 21 Sicily & Sardinia
## 9845 88 42 Southern Italy
## 9846 88 15 Southern Italy
## 9847 88 18 California
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## 9849 88 NA Sicily & Sardinia
## 9850 88 28 Beaujolais
## 9851 88 35 California
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## 9854 88 18 Southern Italy
## 9855 88 25 Southwest France
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## 9857 88 17 Sicily & Sardinia
## 9858 88 17 Sicily & Sardinia
## 9859 88 40 Oregon
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## 9862 88 20 Oregon
## 9863 88 20 Oregon
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## 9865 88 23 Kamptal
## 9866 88 15 Sicily & Sardinia
## 9867 88 18 Curicó Valley
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## 9869 88 16 Sicily & Sardinia
## 9870 88 17 Sicily & Sardinia
## 9871 88 20 Südsteiermark
## 9872 88 20 Provence
## 9873 88 15 Niederösterreich
## 9874 88 30 California
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## 9879 88 79 California
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## 9882 88 15 Washington
## 9883 88 19 Provence
## 9884 88 31 Washington
## 9885 88 18 Provence
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## 9887 88 35 Washington
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## 9889 88 69 Northeastern Italy
## 9890 88 16 New York
## 9891 88 21 Southern Italy
## 9892 88 42 California
## 9893 88 39 California
## 9894 88 22 Washington
## 9895 88 68 California
## 9896 88 20 Provence
## 9897 88 14 Provence
## 9898 88 40 California
## 9899 88 40 Oregon
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## 9902 85 16 California
## 9903 85 13 Other
## 9904 85 11 Mendoza Province
## 9905 85 12 California
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## 9907 85 28 California
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## 9909 85 20 Loire Valley
## 9910 85 23 Burgundy
## 9911 85 10 California
## 9912 85 NA California
## 9913 85 NA Piedmont
## 9914 85 17 Oregon
## 9915 85 18 California
## 9916 85 11 Catalonia
## 9917 85 12 PenÃnsula de Setúbal
## 9918 85 13 South Australia
## 9919 85 24 California
## 9920 85 10 Southwest France
## 9921 85 19 Southwest France
## 9922 85 20 Oregon
## 9923 85 165 California
## 9924 85 12 Piedmont
## 9925 85 13 Douro
## 9926 85 15 Alentejano
## 9927 85 12 California
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## 9929 85 13 Mendoza Province
## 9930 85 12 California
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## 9936 90 48 California
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## 9944 90 80 California
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## 9948 90 25 Tuscany
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## 9956 90 75 California
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## 9963 84 15 Levante
## 9964 84 12 France Other
## 9965 84 9 Northern Spain
## 9966 84 10 Rhône Valley
## 9967 84 28 California
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## 9970 84 17 California
## 9971 84 50 Spain Other
## 9972 84 15 Loire Valley
## 9973 84 48 California
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## 9975 84 12 Levante
## 9976 84 18 California
## 9977 84 20 Burgundy
## 9978 84 13 Central Spain
## 9979 84 25 California
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## 9983 84 23 California
## 9984 84 25 California
## 9985 84 NA France Other
## 9986 84 22 Washington
## 9987 84 40 California
## 9988 84 25 Loire Valley
## 9989 84 13 France Other
## 9990 84 24 Loire Valley
## 9991 81 21 Northern Spain
## 9992 81 22 California
## 9993 81 22 Northern Spain
## 9994 81 18 California
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## 9998 81 13 Central Valley
## 9999 81 11 Leyda Valley
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## 10001 80 17 Northern Spain
## 10002 80 8 Vinho Verde
## 10003 80 14 Maipo Valley
## 10004 80 18 California
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## 10006 80 15 Northern Spain
## 10007 98 69 California
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## 10010 96 92 Wachau
## 10011 96 65 California
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## 10014 96 54 Wachau
## 10015 96 65 California
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## 10018 95 75 California
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## 10020 95 44 California
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## 10055 85 13 Tejo
## 10056 85 23 California
## 10057 85 16 California
## 10058 85 15 Burgundy
## 10059 85 13 Douro
## 10060 85 19 California
## 10061 85 30 California
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## 10063 85 25 California
## 10064 85 20 Northern Spain
## 10065 85 20 California
## 10066 85 10 PenÃnsula de Setúbal
## 10067 85 32 California
## 10068 85 25 California
## 10069 85 14 Burgundy
## 10070 85 80 Northern Spain
## 10071 85 20 Other
## 10072 85 65 California
## 10073 85 16 California
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## 10075 85 20 California
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## 10077 85 20 Loire Valley
## 10078 85 12 Douro
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## 10080 85 23 California
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## 10088 88 32 California
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## 10095 88 26 Provence
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## 10098 88 100 Northern Spain
## 10099 88 NA Southwest France
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## 10101 88 22 Provence
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## 10103 88 20 Provence
## 10104 88 38 California
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## 10112 86 14 Central Italy
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## 10122 86 30 California
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## 10125 86 23 Northern Spain
## 10126 86 NA Provence
## 10127 86 12 Central Italy
## 10128 86 18 California
## 10129 86 60 California
## 10130 86 20 Maule Valley
## 10131 86 24 California
## 10132 86 55 California
## 10133 86 NA Bordeaux
## 10134 86 22 California
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## 10136 86 22 Oregon
## 10137 86 10 Niederösterreich
## 10138 86 12 Washington
## 10139 86 18 California
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## 10141 82 24 Virginia
## 10142 82 30 California
## 10143 82 22 Northern Spain
## 10144 82 18 California
## 10145 82 25 California
## 10146 82 12 Missouri
## 10147 82 14 Spain Other
## 10148 82 30 California
## 10149 82 18 California
## 10150 82 20 California
## 10151 82 11 California
## 10152 82 11 Alsace
## 10153 82 21 California
## 10154 82 16 Virginia
## 10155 82 20 California
## 10156 82 16 California
## 10157 82 28 Missouri
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## 10159 82 18 California
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## 10163 81 14 Washington
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## 10165 81 20 California
## 10166 81 14 Catalonia
## 10167 81 11 Mendoza Province
## 10168 81 7 Missouri
## 10169 81 12 Mendoza Province
## 10170 81 8 Spain Other
## 10171 88 14 Sicily & Sardinia
## 10172 88 19 Southwest France
## 10173 88 26 California
## 10174 88 20 Beaujolais
## 10175 88 40 Bordeaux
## 10176 88 60 California
## 10177 88 NA Sicily & Sardinia
## 10178 88 NA Sicily & Sardinia
## 10179 88 50 California
## 10180 88 22 Virginia
## 10181 88 19 Sicily & Sardinia
## 10182 88 22 California
## 10183 88 29 California
## 10184 87 20 Sicily & Sardinia
## 10185 87 NA Sicily & Sardinia
## 10186 87 24 California
## 10187 87 19 Casablanca Valley
## 10188 87 18 Southwest France
## 10189 87 NA Bordeaux
## 10190 87 13 Southern Italy
## 10191 87 17 Sicily & Sardinia
## 10192 87 21 Sicily & Sardinia
## 10193 87 14 Southern Italy
## 10194 87 10 Sicily & Sardinia
## 10195 87 20 Sicily & Sardinia
## 10196 87 15 Sicily & Sardinia
## 10197 87 34 Sicily & Sardinia
## 10198 87 NA Sicily & Sardinia
## 10199 87 40 Virginia
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## 10202 82 34 California
## 10203 82 11 Central Valley
## 10204 82 27 California
## 10205 82 14 California
## 10206 82 12 Mittelburgenland
## 10207 82 26 California
## 10208 82 20 New York
## 10209 82 10 BÃo BÃo Valley
## 10210 82 10 Colchagua Valley
## 10211 82 20 California
## 10212 82 NA Niederösterreich
## 10213 82 35 California
## 10214 82 30 Provence
## 10215 82 18 California
## 10216 82 18 California
## 10217 82 15 California
## 10218 82 19 California
## 10219 82 8 California
## 10220 82 11 California
## 10221 82 13 Washington
## 10222 81 10 Maule Valley
## 10223 81 29 California
## 10224 81 7 Central Valley
## 10225 81 22 Leyda Valley
## 10226 81 42 California
## 10227 81 22 California
## 10228 81 12 Casablanca Valley
## 10229 81 44 California
## 10230 81 42 California
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## 10232 90 25 Bordeaux
## 10233 90 NA Bordeaux
## 10234 90 27 Bordeaux
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## 10237 90 28 Alsace
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## 10239 90 29 Alsace
## 10240 90 21 Alsace
## 10241 90 45 Tuscany
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## 10244 90 45 California
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## 10253 90 17 Oregon
## 10254 90 36 Oregon
## 10255 90 70 Tuscany
## 10256 90 35 Oregon
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## 10259 90 54 Tuscany
## 10260 90 20 Alsace
## 10261 84 NA France Other
## 10262 84 20 Galicia
## 10263 83 15 Spanish Islands
## 10264 83 14 Northern Spain
## 10265 83 28 California
## 10266 83 42 California
## 10267 83 14 Rhône Valley
## 10268 83 25 California
## 10269 83 24 California
## 10270 83 22 Washington
## 10271 83 18 Idaho
## 10272 83 18 Northern Spain
## 10273 83 13 California
## 10274 83 40 California
## 10275 83 18 Northern Spain
## 10276 83 18 Loire Valley
## 10277 83 7 Central Spain
## 10278 83 45 California
## 10279 83 26 Loire Valley
## 10280 83 25 California
## 10281 83 25 California
## 10282 83 60 California
## 10283 83 20 California
## 10284 83 12 Idaho
## 10285 83 15 Northern Spain
## 10286 83 16 Idaho
## 10287 82 20 Spanish Islands
## 10288 82 20 Washington
## 10289 82 25 California
## 10290 82 25 California
## 10291 95 185 California
## 10292 95 75 California
## 10293 95 85 Washington
## 10294 95 52 California
## 10295 95 63 Wachau
## 10296 95 73 Wachau
## 10297 95 NA Wachau
## 10298 95 50 California
## 10299 95 312 Burgundy
## 10300 95 115 Tuscany
## 10301 95 45 Tuscany
## 10302 95 NA Wachau
## 10303 94 50 California
## 10304 94 50 California
## 10305 94 40 California
## 10306 94 40 California
## 10307 94 27 Wachau
## 10308 94 54 California
## 10309 94 79 Tuscany
## 10310 94 50 Tuscany
## 10311 94 131 Burgundy
## 10312 94 60 Tuscany
## 10313 94 50 California
## 10314 94 55 Burgenland
## 10315 94 28 Tuscany
## 10316 94 60 Tuscany
## 10317 94 55 California
## 10318 94 NA Burgundy
## 10319 94 49 California
## 10320 94 312 Burgundy
## 10321 92 55 California
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## 10323 92 50 Sicily & Sardinia
## 10324 92 20 California
## 10325 92 40 California
## 10326 92 30 Washington
## 10327 92 40 Sicily & Sardinia
## 10328 91 25 Northern Spain
## 10329 91 47 Rhône Valley
## 10330 91 32 Washington
## 10331 91 68 Southern Italy
## 10332 91 42 California
## 10333 91 20 California
## 10334 91 196 Burgundy
## 10335 91 NA Burgundy
## 10336 91 95 California
## 10337 91 30 Washington
## 10338 91 19 Burgundy
## 10339 91 45 Burgundy
## 10340 91 40 California
## 10341 91 52 Washington
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## 10344 91 42 California
## 10345 91 24 California
## 10346 91 42 Southern Italy
## 10347 91 29 Rhône Valley
## 10348 91 80 Rhône Valley
## 10349 91 25 Northern Spain
## 10350 91 30 Washington
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## 10352 90 50 Tuscany
## 10353 90 65 California
## 10354 90 25 New South Wales
## 10355 90 30 South Australia
## 10356 90 45 Northern Spain
## 10357 90 18 California
## 10358 90 75 California
## 10359 90 44 California
## 10360 90 15 South Australia
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## 10362 90 35 Bordeaux
## 10363 90 NA Bordeaux
## 10364 90 20 Bordeaux
## 10365 90 17 Bordeaux
## 10366 90 34 Bordeaux
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## 10369 90 90 Tuscany
## 10370 90 20 Northern Spain
## 10371 90 32 Oregon
## 10372 90 12 Alsace
## 10373 90 38 California
## 10374 90 26 Tuscany
## 10375 90 25 California
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## 10377 90 65 Tuscany
## 10378 90 NA Bordeaux
## 10379 90 37 Bordeaux
## 10380 90 29 Tuscany
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## 10382 85 15 California
## 10383 85 20 Other
## 10384 85 12 Southwest France
## 10385 85 10 Oregon
## 10386 85 12 Southwest France
## 10387 85 NA Southwest France
## 10388 85 17 Piedmont
## 10389 85 42 Oregon
## 10390 85 15 Galicia
## 10391 85 23 Burgundy
## 10392 85 25 Oregon
## 10393 85 18 Galicia
## 10394 85 23 California
## 10395 85 38 Oregon
## 10396 85 8 Tejo
## 10397 85 13 Tejo
## 10398 85 17 Tejo
## 10399 85 19 Mendoza Province
## 10400 85 36 California
## 10401 85 10 Vinho Verde
## 10402 85 18 Mendoza Province
## 10403 85 NA Rheinhessen
## 10404 85 27 Galicia
## 10405 85 16 Northern Spain
## 10406 84 24 California
## 10407 84 12 Northern Spain
## 10408 84 15 Central Spain
## 10409 84 12 Loire Valley
## 10410 84 20 California
## 10411 88 150 California
## 10412 88 55 California
## 10413 88 79 California
## 10414 88 32 Mendoza Province
## 10415 88 15 New York
## 10416 88 15 New Zealand
## 10417 88 60 California
## 10418 88 12 Marlborough
## 10419 88 15 Mendoza Province
## 10420 88 15 Marlborough
## 10421 88 32 Northern Spain
## 10422 88 17 Northern Spain
## 10423 88 21 Provence
## 10424 88 15 Southwest France
## 10425 88 15 Provence
## 10426 88 20 Provence
## 10427 88 24 Provence
## 10428 88 24 California
## 10429 88 NA Veneto
## 10430 88 10 Veneto
## 10431 88 38 California
## 10432 88 47 California
## 10433 88 15 Southwest France
## 10434 88 16 Southwest France
## 10435 88 12 Southwest France
## 10436 88 16 Provence
## 10437 88 22 California
## 10438 88 NA Washington
## 10439 88 NA Lombardy
## 10440 88 120 California
## 10441 86 24 California
## 10442 86 38 California
## 10443 86 NA Central Italy
## 10444 86 36 California
## 10445 86 60 California
## 10446 86 60 California
## 10447 86 55 California
## 10448 86 18 California
## 10449 86 45 California
## 10450 86 21 California
## 10451 86 16 Leyda Valley
## 10452 86 13 Bordeaux
## 10453 86 NA Provence
## 10454 86 NA Bordeaux
## 10455 86 27 Provence
## 10456 86 15 Bordeaux
## 10457 86 17 Bordeaux
## 10458 86 14 Catalonia
## 10459 86 15 Central Italy
## 10460 86 16 Provence
## 10461 86 NA Bordeaux
## 10462 86 19 Central Italy
## 10463 86 20 Burgenland
## 10464 86 15 Oregon
## 10465 86 25 Northern Spain
## 10466 86 22 California
## 10467 86 20 Maipo Valley
## 10468 86 32 Oregon
## 10469 86 15 Curicó Valley
## 10470 86 24 Northern Spain
## 10471 87 15 Southern Italy
## 10472 87 24 Virginia
## 10473 87 19 Southwest France
## 10474 87 20 Sicily & Sardinia
## 10475 87 30 Virginia
## 10476 87 20 Sicily & Sardinia
## 10477 87 16 Sicily & Sardinia
## 10478 87 NA Sicily & Sardinia
## 10479 87 10 Colchagua Valley
## 10480 87 15 Sicily & Sardinia
## 10481 87 18 Sicily & Sardinia
## 10482 87 25 Southern Italy
## 10483 87 25 Oregon
## 10484 87 17 Sicily & Sardinia
## 10485 87 18 Maule Valley
## 10486 87 22 Beaujolais
## 10487 87 16 Oregon
## 10488 87 12 Southern Italy
## 10489 87 35 California
## 10490 87 55 Oregon
## 10491 87 19 Maule Valley
## 10492 87 16 California
## 10493 87 20 Niederösterreich
## 10494 87 19 Sicily & Sardinia
## 10495 87 19 Sicily & Sardinia
## 10496 87 27 California
## 10497 87 27 California
## 10498 87 25 Colchagua Valley
## 10499 87 17 Limarà Valley
## 10500 87 NA Sicily & Sardinia
## 10501 80 12 Maule Valley
## 10502 80 15 Itata Valley
## 10503 80 12 Casablanca Valley
## 10504 80 32 Casablanca Valley
## 10505 80 22 California
## 10506 98 850 South Australia
## 10507 97 90 Burgenland
## 10508 97 70 California
## 10509 97 150 South Australia
## 10510 97 600 South Australia
## 10511 97 95 California
## 10512 97 125 Burgenland
## 10513 96 225 South Australia
## 10514 96 60 Washington
## 10515 96 105 Burgenland
## 10516 96 89 Wachau
## 10517 96 82 California
## 10518 96 150 South Australia
## 10519 96 51 Kamptal
## 10520 96 100 Washington
## 10521 96 100 Burgenland
## 10522 95 120 Mosel
## 10523 95 125 South Australia
## 10524 95 237 Nahe
## 10525 95 68 Wachau
## 10526 95 135 Bordeaux
## 10527 95 115 Bordeaux
## 10528 95 85 Bordeaux
## 10529 95 100 South Australia
## 10530 95 57 Wachau
## 10531 81 30 California
## 10532 81 16 Mendoza Province
## 10533 81 16 California
## 10534 80 12 Mendoza Province
## 10535 80 15 California
## 10536 80 9 Catalonia
## 10537 80 25 California
## 10538 80 16 California
## 10539 98 450 Northern Spain
## 10540 97 125 California
## 10541 96 130 Northern Spain
## 10542 96 27 Tuscany
## 10543 95 39 California
## 10544 95 57 California
## 10545 95 50 California
## 10546 95 70 California
## 10547 95 40 Douro
## 10548 95 57 California
## 10549 94 32 Tuscany
## 10550 94 59 California
## 10551 94 65 California
## 10552 94 30 Tuscany
## 10553 94 54 California
## 10554 94 100 California
## 10555 94 130 California
## 10556 94 50 Douro
## 10557 94 50 Alsace
## 10558 94 150 Northern Spain
## 10559 94 NA Loire Valley
## 10560 94 NA Loire Valley
## 10561 90 55 Tuscany
## 10562 90 90 Tuscany
## 10563 90 38 California
## 10564 90 26 Tuscany
## 10565 90 20 Northern Spain
## 10566 90 32 Oregon
## 10567 90 12 Alsace
## 10568 90 25 California
## 10569 90 40 Alsace
## 10570 90 65 Tuscany
## 10571 90 29 Tuscany
## 10572 90 28 California
## 10573 90 38 California
## 10574 90 25 California
## 10575 90 29 Tuscany
## 10576 90 13 South Australia
## 10577 90 55 Oregon
## 10578 90 59 California
## 10579 90 75 California
## 10580 90 45 Tuscany
## 10581 90 30 Tuscany
## 10582 90 22 Western Australia
## 10583 90 40 California
## 10584 90 50 California
## 10585 90 35 Tuscany
## 10586 90 40 South Australia
## 10587 90 60 Northern Spain
## 10588 90 17 South Australia
## 10589 90 35 California
## 10590 90 80 California
## 10591 82 10 Idaho
## 10592 82 10 Washington
## 10593 80 7 Levante
## 10594 80 16 Idaho
## 10595 97 100 Douro
## 10596 97 227 Northern Spain
## 10597 96 100 Alsace
## 10598 96 100 Oregon
## 10599 96 125 Northern Spain
## 10600 96 65 Alsace
## 10601 96 351 Northern Spain
## 10602 96 50 Northern Spain
## 10603 96 120 South Australia
## 10604 96 60 California
## 10605 96 415 Port
## 10606 96 62 Alsace
## 10607 96 120 Alsace
## 10608 95 130 Swartland
## 10609 95 65 Alsace
## 10610 95 60 Alentejano
## 10611 95 65 California
## 10612 95 46 Alsace
## 10613 95 99 Alentejano
## 10614 95 220 Port
## 10615 95 74 Port
## 10616 95 85 Port
## 10617 95 50 Mosel
## 10618 95 65 Northern Spain
## 10619 95 28 California
## 10620 95 90 Other
## 10621 84 45 California
## 10622 84 14 Alentejano
## 10623 84 23 Tejo
## 10624 84 15 Central Spain
## 10625 84 24 Northern Spain
## 10626 84 15 Catalonia
## 10627 84 6 Vinho Verde
## 10628 84 20 Galicia
## 10629 84 12 Southwest France
## 10630 84 NA Southwest France
## 10631 84 13 Douro
## 10632 84 26 Burgundy
## 10633 84 14 Mendoza Province
## 10634 84 17 Victoria
## 10635 84 19 Mendoza Province
## 10636 84 10 Northern Spain
## 10637 84 13 Alentejano
## 10638 84 NA Southwest France
## 10639 84 16 Loire Valley
## 10640 84 14 Loire Valley
## 10641 84 12 Vinho Verde
## 10642 84 11 California
## 10643 84 25 Catalonia
## 10644 84 10 Alentejano
## 10645 84 18 Galicia
## 10646 84 13 Northern Spain
## 10647 84 12 PenÃnsula de Setúbal
## 10648 84 22 Mendoza Province
## 10649 84 14 Northern Spain
## 10650 84 19 Mendoza Province
## 10651 94 42 California
## 10652 94 1100 Wachau
## 10653 94 54 Wachau
## 10654 94 98 California
## 10655 94 50 California
## 10656 94 49 California
## 10657 94 50 Tuscany
## 10658 94 100 California
## 10659 94 99 Washington
## 10660 94 39 California
## 10661 94 40 California
## 10662 94 90 California
## 10663 94 35 California
## 10664 94 75 California
## 10665 94 39 California
## 10666 94 40 Washington
## 10667 94 29 Wachau
## 10668 94 54 Tuscany
## 10669 94 40 Tuscany
## 10670 94 70 California
## 10671 94 79 Tuscany
## 10672 93 29 Tuscany
## 10673 93 38 Burgundy
## 10674 93 60 Tuscany
## 10675 93 36 California
## 10676 93 NA Wachau
## 10677 93 44 California
## 10678 93 52 Washington
## 10679 93 50 California
## 10680 93 55 California
## 10681 91 72 Rhône Valley
## 10682 91 20 Rhône Valley
## 10683 91 NA Burgundy
## 10684 91 NA Burgundy
## 10685 91 85 Sicily & Sardinia
## 10686 91 50 Washington
## 10687 91 38 California
## 10688 91 NA Washington
## 10689 91 22 Washington
## 10690 91 49 California
## 10691 91 110 Burgundy
## 10692 91 32 Sicily & Sardinia
## 10693 91 50 Burgundy
## 10694 91 NA Burgundy
## 10695 91 36 California
## 10696 91 41 Burgundy
## 10697 91 30 California
## 10698 91 39 California
## 10699 91 45 California
## 10700 91 25 California
## 10701 91 25 Washington
## 10702 91 20 California
## 10703 91 49 Rhône Valley
## 10704 91 125 Rhône Valley
## 10705 91 45 Rhône Valley
## 10706 91 39 Nemea
## 10707 91 40 Sicily & Sardinia
## 10708 91 27 Sicily & Sardinia
## 10709 91 20 California
## 10710 91 104 Burgundy
## 10711 88 NA Southern Italy
## 10712 88 NA Southern Italy
## 10713 88 20 Northeastern Italy
## 10714 88 70 Oregon
## 10715 88 22 California
## 10716 88 25 California
## 10717 88 24 Provence
## 10718 88 35 New York
## 10719 88 17 Southern Italy
## 10720 88 65 Washington
## 10721 88 19 California
## 10722 88 14 Burgenland
## 10723 88 15 New York
## 10724 88 25 Provence
## 10725 88 30 Washington
## 10726 88 8 Washington
## 10727 88 22 Southern Italy
## 10728 88 24 Southern Italy
## 10729 88 52 California
## 10730 88 45 California
## 10731 88 17 Southwest France
## 10732 88 18 Provence
## 10733 88 28 Northeastern Italy
## 10734 88 NA California
## 10735 88 NA Niederösterreich
## 10736 88 55 Washington
## 10737 88 50 Oregon
## 10738 88 17 Southwest France
## 10739 88 40 California
## 10740 88 19 Lombardy
## 10741 86 39 California
## 10742 86 40 California
## 10743 86 17 Catalonia
## 10744 85 17 Bordeaux
## 10745 85 35 Bordeaux
## 10746 85 NA Bordeaux
## 10747 85 13 Mosel
## 10748 85 17 Bordeaux
## 10749 85 NA Weinland Österreich
## 10750 85 40 California
## 10751 85 NA Central Italy
## 10752 85 14 Central Italy
## 10753 85 15 Bordeaux
## 10754 85 NA Central Italy
## 10755 85 16 Washington
## 10756 85 10 California
## 10757 85 8 California
## 10758 85 NA Provence
## 10759 85 34 Leyda Valley
## 10760 85 12 Northeastern Italy
## 10761 85 10 Central Italy
## 10762 85 15 Central Italy
## 10763 85 15 Colchagua Valley
## 10764 85 14 Northern Spain
## 10765 85 22 California
## 10766 85 19 Catalonia
## 10767 85 10 Curicó Valley
## 10768 85 11 Washington
## 10769 85 11 Central Italy
## 10770 85 24 California
## 10771 95 175 California
## 10772 95 105 South Australia
## 10773 95 70 Central Italy
## 10774 95 50 Bordeaux
## 10775 95 71 Kamptal
## 10776 95 92 Burgenland
## 10777 95 65 California
## 10778 95 75 California
## 10779 95 107 Mosel
## 10780 95 80 California
## 10781 94 99 Rheingau
## 10782 94 237 Nahe
## 10783 94 57 Bordeaux
## 10784 94 50 Bordeaux
## 10785 94 75 Bordeaux
## 10786 94 65 Bordeaux
## 10787 94 150 Bordeaux
## 10788 94 42 Oregon
## 10789 94 60 Washington
## 10790 94 90 Mendoza Province
## 10791 94 NA Burgenland
## 10792 94 52 California
## 10793 94 70 California
## 10794 94 89 Western Australia
## 10795 94 45 Bordeaux
## 10796 94 58 Bordeaux
## 10797 94 NA Wachau
## 10798 94 NA Kremstal
## 10799 94 50 Central Italy
## 10800 94 38 Kamptal
## 10801 94 102 Mendoza Province
## 10802 94 75 California
## 10803 94 55 California
## 10804 94 127 Northern Spain
## 10805 94 50 California
## 10806 94 100 California
## 10807 94 39 Alsace
## 10808 94 80 California
## 10809 94 NA Loire Valley
## 10810 94 100 Douro
## 10811 94 63 Douro
## 10812 94 75 California
## 10813 94 54 California
## 10814 94 115 California
## 10815 94 29 Tuscany
## 10816 93 60 Alsace
## 10817 93 NA Loire Valley
## 10818 93 40 Alsace
## 10819 93 22 Tuscany
## 10820 93 24 Alsace
## 10821 93 106 California
## 10822 93 258 Andalucia
## 10823 93 28 Tuscany
## 10824 93 40 Alsace
## 10825 93 48 Tuscany
## 10826 93 48 California
## 10827 93 23 Tuscany
## 10828 93 30 California
## 10829 93 49 Loire Valley
## 10830 93 30 Rhône Valley
## 10831 87 17 Wachau
## 10832 87 12 Colchagua Valley
## 10833 87 22 Oregon
## 10834 87 16 Southwest France
## 10835 87 21 Sicily & Sardinia
## 10836 87 10 Sicily & Sardinia
## 10837 87 22 California
## 10838 87 18 Bordeaux
## 10839 87 22 Oregon
## 10840 87 15 Sicily & Sardinia
## 10841 87 15 Southwest France
## 10842 87 16 Beaujolais
## 10843 87 12 Sicily & Sardinia
## 10844 87 15 Sicily & Sardinia
## 10845 87 25 Southern Italy
## 10846 87 68 California
## 10847 87 16 California
## 10848 87 22 California
## 10849 87 16 Sicily & Sardinia
## 10850 87 14 Bordeaux
## 10851 87 50 Virginia
## 10852 87 25 Virginia
## 10853 87 15 California
## 10854 87 45 California
## 10855 87 22 Southern Italy
## 10856 87 28 Colchagua Valley
## 10857 87 38 Casablanca Valley
## 10858 87 14 Southern Italy
## 10859 87 34 California
## 10860 87 25 California
## 10861 95 375 Port
## 10862 95 75 Alsace
## 10863 95 53 Alsace
## 10864 95 55 Oregon
## 10865 95 120 Alsace
## 10866 95 84 Western Australia
## 10867 95 90 Alsace
## 10868 95 80 Douro
## 10869 95 100 Douro
## 10870 95 50 Alsace
## 10871 95 50 Alsace
## 10872 95 35 Oregon
## 10873 95 60 Alsace
## 10874 95 60 Oregon
## 10875 95 320 Port
## 10876 95 34 Mosel
## 10877 95 40 Douro
## 10878 95 90 Northern Spain
## 10879 95 35 Mosel
## 10880 95 100 Mendoza Province
## 10881 95 60 South Australia
## 10882 94 58 Oregon
## 10883 94 60 Alsace
## 10884 94 72 Alsace
## 10885 94 90 Oregon
## 10886 94 34 Mosel
## 10887 94 980 Port
## 10888 94 100 Port
## 10889 94 40 Alsace
## 10890 94 110 Douro
## 10891 88 22 California
## 10892 88 NA Washington
## 10893 88 NA Lombardy
## 10894 88 120 California
## 10895 88 NA Southern Italy
## 10896 88 NA Southern Italy
## 10897 88 20 Northeastern Italy
## 10898 88 70 Oregon
## 10899 88 22 California
## 10900 88 25 California
## 10901 88 24 Provence
## 10902 88 40 California
## 10903 88 35 California
## 10904 88 12 California
## 10905 88 75 California
## 10906 88 42 California
## 10907 88 52 California
## 10908 88 20 Levante
## 10909 88 16 Southwest France
## 10910 88 17 Provence
## 10911 88 25 Provence
## 10912 88 20 Provence
## 10913 88 14 Weinland Österreich
## 10914 88 60 Washington
## 10915 88 16 California
## 10916 88 20 California
## 10917 88 22 California
## 10918 88 20 Provence
## 10919 88 35 California
## 10920 88 28 New York
## 10921 90 20 Bordeaux
## 10922 90 40 Bordeaux
## 10923 90 NA Bordeaux
## 10924 90 72 California
## 10925 90 40 Alsace
## 10926 90 27 Tuscany
## 10927 90 29 Bordeaux
## 10928 90 70 Tuscany
## 10929 90 25 Bordeaux
## 10930 90 50 California
## 10931 90 55 Alsace
## 10932 90 38 Alsace
## 10933 90 20 Alsace
## 10934 90 38 California
## 10935 90 16 Tuscany
## 10936 90 22 California
## 10937 90 14 California
## 10938 90 48 Oregon
## 10939 90 45 California
## 10940 90 89 Tuscany
## 10941 90 17 Alsace
## 10942 90 60 California
## 10943 90 14 Oregon
## 10944 90 17 Alsace
## 10945 90 26 Tuscany
## 10946 90 25 Tuscany
## 10947 90 45 California
## 10948 90 52 Oregon
## 10949 90 12 Oregon
## 10950 90 56 California
## 10951 84 8 California
## 10952 84 12 Southwest France
## 10953 84 20 Oregon
## 10954 84 17 Mendoza Province
## 10955 84 24 California
## 10956 84 18 California
## 10957 84 11 Central Spain
## 10958 84 64 California
## 10959 84 12 PenÃnsula de Setúbal
## 10960 84 11 Bairrada
## 10961 84 12 Mendoza Province
## 10962 84 14 Loire Valley
## 10963 84 12 Northern Spain
## 10964 84 7 Alentejano
## 10965 84 9 Tejo
## 10966 84 30 Piedmont
## 10967 84 13 Northern Spain
## 10968 84 13 Mendoza Province
## 10969 84 26 Oregon
## 10970 84 14 Mendoza Province
## 10971 83 13 Other
## 10972 83 15 Central Spain
## 10973 83 20 Galicia
## 10974 83 10 Vinho Verde
## 10975 83 NA Tejo
## 10976 83 20 Galicia
## 10977 83 15 Catalonia
## 10978 83 55 California
## 10979 83 14 Mendoza Province
## 10980 83 28 Oregon
## 10981 93 38 Burgundy
## 10982 93 60 Tuscany
## 10983 93 50 Tuscany
## 10984 93 60 Provence
## 10985 93 36 California
## 10986 93 46 California
## 10987 93 60 California
## 10988 93 33 Provence
## 10989 93 38 California
## 10990 93 78 California
## 10991 93 124 Burgundy
## 10992 93 NA Burgundy
## 10993 93 35 Tuscany
## 10994 93 48 California
## 10995 93 54 California
## 10996 93 26 California
## 10997 93 89 Tuscany
## 10998 93 45 Tuscany
## 10999 93 55 California
## 11000 93 42 Washington
## 11001 93 24 California
## 11002 93 20 California
## 11003 93 21 Kremstal
## 11004 93 60 California
## 11005 93 42 California
## 11006 93 92 Burgundy
## 11007 93 36 California
## 11008 93 50 Washington
## 11009 93 50 Washington
## 11010 93 54 California
## 11011 91 25 Washington
## 11012 91 75 Burgundy
## 11013 91 36 Burgundy
## 11014 91 22 Southern Italy
## 11015 91 30 Washington
## 11016 91 25 Spanish Islands
## 11017 91 60 Burgundy
## 11018 91 24 California
## 11019 91 20 Burgundy
## 11020 91 112 Burgundy
## 11021 91 NA Burgundy
## 11022 91 24 Washington
## 11023 91 125 Rhône Valley
## 11024 91 140 Northern Spain
## 11025 91 28 Washington
## 11026 91 42 California
## 11027 91 25 California
## 11028 91 20 Washington
## 11029 91 52 California
## 11030 91 40 Levante
## 11031 91 48 Catalonia
## 11032 91 85 Rhône Valley
## 11033 91 35 Washington
## 11034 91 87 Rhône Valley
## 11035 91 40 Rhône Valley
## 11036 91 20 California
## 11037 91 45 Washington
## 11038 91 28 Southern Italy
## 11039 91 27 California
## 11040 91 25 Washington
## 11041 85 16 Bordeaux
## 11042 85 23 Provence
## 11043 85 9 Northeastern Italy
## 11044 85 NA Bordeaux
## 11045 85 20 Oregon
## 11046 85 14 Central Spain
## 11047 85 28 Washington
## 11048 85 15 Bordeaux
## 11049 85 12 California
## 11050 85 21 Northern Spain
## 11051 85 NA Northeastern Italy
## 11052 85 30 California
## 11053 85 80 California
## 11054 85 13 Central Italy
## 11055 85 25 California
## 11056 85 10 Washington
## 11057 85 14 Central Italy
## 11058 85 16 Central Italy
## 11059 85 8 California
## 11060 85 23 Central Italy
## 11061 85 10 Burgenland
## 11062 85 14 California
## 11063 85 12 San Antonio
## 11064 85 30 Levante
## 11065 85 32 California
## 11066 85 15 Washington
## 11067 85 15 Bordeaux
## 11068 85 13 Rapel Valley
## 11069 85 NA Bordeaux
## 11070 85 13 Casablanca Valley
## 11071 94 75 California
## 11072 94 35 Kremstal
## 11073 94 66 Rheinhessen
## 11074 94 100 South Australia
## 11075 94 65 South Australia
## 11076 94 55 Bordeaux
## 11077 94 100 Bordeaux
## 11078 94 NA Kamptal
## 11079 94 NA Kamptal
## 11080 94 NA Wachau
## 11081 94 36 Central Italy
## 11082 94 NA Wachau
## 11083 94 70 California
## 11084 94 95 Mendoza Province
## 11085 94 135 Bordeaux
## 11086 94 100 Central Italy
## 11087 94 NA Kamptal
## 11088 94 68 Wachau
## 11089 94 65 California
## 11090 94 50 Mosel
## 11091 94 44 Rheingau
## 11092 94 NA Bordeaux
## 11093 94 80 Bordeaux
## 11094 94 37 Wachau
## 11095 94 NA Kremstal
## 11096 94 NA Wachau
## 11097 94 58 California
## 11098 94 56 Oregon
## 11099 93 57 South Australia
## 11100 93 55 Rheingau
## 11101 87 25 Southern Italy
## 11102 87 20 San Antonio
## 11103 87 13 California
## 11104 87 22 Niederösterreich
## 11105 87 17 Sicily & Sardinia
## 11106 87 20 Sicily & Sardinia
## 11107 87 13 Beaujolais
## 11108 87 24 Southern Italy
## 11109 87 28 Oregon
## 11110 87 35 California
## 11111 87 16 Oregon
## region_1
## 1 Napa Valley
## 2 Toro
## 3 Knights Valley
## 4 Willamette Valley
## 5 Bandol
## 6 Toro
## 7 Toro
## 8 Toro
## 9 Chehalem Mountains
## 10 Sonoma Coast
## 11 Collio
## 12 Ribbon Ridge
## 13 Dundee Hills
## 14 Madiran
## 15 Dundee Hills
## 16 Willamette Valley
## 17 Diamond Mountain District
## 18 Ribera del Duero
## 19 Cahors
## 20 Sonoma Coast
## 21 Napa Valley
## 22 Rioja
## 23 Toro
## 24 Edna Valley
## 25 Santa Cruz Mountains
## 26
## 27 Willamette Valley
## 28 Willamette Valley
## 29 Santa Lucia Highlands
## 30 Walla Walla Valley (WA)
## 31
## 32 Russian River Valley
## 33 Brunello di Montalcino
## 34 Vin Mousseux
## 35 Columbia Valley (WA)
## 36 Brunello di Montalcino
## 37 Châteauneuf-du-Pape
## 38 Vino Nobile di Montepulciano
## 39 Chianti Classico
## 40 Chianti Classico
## 41 Ribeira Sacra
## 42 Jerez
## 43
## 44 Chianti Classico
## 45 Cornas
## 46 Chianti Classico
## 47 Brunello di Montalcino
## 48 Mount Veeder
## 49 Brunello di Montalcino
## 50 Red Mountain
## 51 Brunello di Montalcino
## 52 Chassagne-Montrachet
## 53 Sancerre
## 54 Coteaux du Giennois
## 55 Russian River Valley
## 56 Red Mountain
## 57 Sancerre
## 58 Finger Lakes
## 59 Columbia Valley (WA)
## 60 Maremma Toscana
## 61 Mendoza
## 62 Mornington Peninsula
## 63 Mendoza
## 64 Chablis
## 65
## 66 Santa Clara Valley
## 67 Chablis
## 68 Napa Valley
## 69 Eola-Amity Hills
## 70 Rutherford
## 71 St. Helena
## 72 Sonoma Coast
## 73 Barolo
## 74 Willamette Valley
## 75
## 76 Willamette Valley
## 77 Champagne
## 78 Napa Valley
## 79 Napa Valley
## 80 Barolo
## 81 Eola-Amity Hills
## 82
## 83 Roero
## 84 Barolo
## 85 Barolo
## 86 Barolo
## 87 Chablis
## 88 Napa Valley
## 89 Russian River Valley
## 90 Napa Valley
## 91 California
## 92
## 93 Prosecco
## 94 Mendocino County
## 95
## 96 Cahors
## 97 California
## 98 Sonoma Valley
## 99 Buzet
## 100 Côtes de Gascogne
## 101 South Coast
## 102 Napa Valley
## 103 Brunello di Montalcino
## 104 Knights Valley
## 105 Paso Robles
## 106 Yakima Valley
## 107 Lodi
## 108 California
## 109 California
## 110 Napa Valley
## 111
## 112 Tupungato
## 113 Howell Mountain
## 114 Hudson River Region
## 115
## 116 Valle de Uco
## 117 Jumilla
## 118 Gaillac
## 119
## 120
## 121 Russian River Valley
## 122 Anderson Valley
## 123 Santa Maria Valley
## 124 Napa Valley
## 125 Anderson Valley
## 126 Anderson Valley
## 127 Amador County
## 128 St. Helena
## 129 Rioja
## 130 Etna
## 131 Greco di Tufo
## 132 Santa Lucia Highlands
## 133 Amador County
## 134 Sonoma County
## 135 Napa Valley
## 136 Adelaida District
## 137 Adelaida District
## 138 California
## 139 Rioja
## 140 Coteaux du Languedoc Pic Saint Loup
## 141 Bordeaux Rosé
## 142 Napa Valley
## 143 Santa Lucia Highlands
## 144 Applegate Valley
## 145 Edna Valley
## 146 Anderson Valley
## 147 Napa Valley
## 148 RÃas Baixas
## 149 Sta. Rita Hills
## 150 Ballard Canyon
## 151 Willamette Valley
## 152
## 153 Cava
## 154
## 155
## 156
## 157 Cahors
## 158 Rogue Valley
## 159 Rioja
## 160
## 161 Happy Canyon of Santa Barbara
## 162 Oregon
## 163 Rioja
## 164 Dunnigan Hills
## 165 Paso Robles
## 166 Willamette Valley
## 167 Toscana
## 168 Toscana
## 169
## 170 Livermore Valley
## 171 Sta. Rita Hills
## 172
## 173
## 174 Anderson Valley
## 175 Côtes du Rhône
## 176 Toro
## 177 Toscana
## 178 Toscana
## 179 Napa Valley
## 180
## 181 Sonoma Coast
## 182 Paso Robles
## 183 Sonoma Coast
## 184 Yakima Valley
## 185 Luján de Cuyo
## 186 Columbia Valley (WA)
## 187 Paso Robles
## 188 Paso Robles
## 189 Valdeorras
## 190 Montsant
## 191 Tupungato
## 192 Graves
## 193 Haut-Médoc
## 194 Saint-Estèphe
## 195 Fronsac
## 196 Haut-Médoc
## 197 California
## 198 Columbia Valley (WA)
## 199 Finger Lakes
## 200 Finger Lakes
## 201 Finger Lakes
## 202 Finger Lakes
## 203 Médoc
## 204 Haut-Médoc
## 205 Columbia Valley (WA)
## 206 Columbia Valley (WA)
## 207 Columbia Valley (WA)
## 208 Finger Lakes
## 209 Wahluke Slope
## 210 Cava
## 211
## 212 Barbaresco
## 213 Rockpile
## 214 Barbaresco
## 215 Alsace
## 216 Alsace
## 217
## 218 Barolo
## 219 Alsace
## 220 Alsace
## 221 Red Mountain
## 222 Paso Robles
## 223 Alsace
## 224 Napa Valley
## 225 Barbaresco
## 226 Sauternes
## 227 Fort Ross-Seaview
## 228 Red Mountain
## 229 Santa Barbara County
## 230
## 231 Horse Heaven Hills
## 232 Napa Valley
## 233 Red Mountain
## 234 Red Mountain
## 235 Barbaresco
## 236 Alsace
## 237 Alsace
## 238 Alsace
## 239
## 240 Barbaresco
## 241 Blaye Côtes de Bordeaux
## 242 Bordeaux Blanc
## 243 Pessac-Léognan
## 244 Côtes de Bourg
## 245 Bordeaux Blanc
## 246 Carneros
## 247 McMinnville
## 248
## 249 Central Coast
## 250 Russian River Valley
## 251 Sonoma County
## 252 Barolo
## 253 Chehalem Mountains
## 254 Carneros
## 255 Willamette Valley
## 256 Barolo
## 257 Napa Valley
## 258 Santa Lucia Highlands
## 259 Barolo
## 260 Cigales
## 261 La Mancha
## 262 Crémant de Loire
## 263 Paso Robles
## 264 Paso Robles
## 265 Barolo
## 266 Sancerre
## 267 Monterey County
## 268 Paso Robles
## 269 Santa Barbara County
## 270 Agrelo
## 271 Beaune
## 272 Chassagne-Montrachet
## 273 Coombsville
## 274 Amador County
## 275 Russian River Valley
## 276 Sonoma Coast
## 277 Alto Adige
## 278
## 279
## 280 Santa Maria Valley
## 281 Soave Classico
## 282 Alto Adige
## 283 Cahors
## 284 Graves
## 285 Mount Veeder
## 286 Monterey County
## 287 Santenay
## 288 Côtes du Tarn
## 289 Pouilly-Fuissé
## 290 Willamette Valley
## 291 Clos de Vougeot
## 292
## 293 Oregon
## 294 Paso Robles
## 295 Jurançon Sec
## 296 Napa Valley
## 297 Alto Adige
## 298 Alto Adige
## 299 Carneros
## 300 Clear Lake
## 301 Walla Walla Valley (WA)
## 302 Napa Valley
## 303 Amarone della Valpolicella Classico
## 304 Napa Valley
## 305 Santa Maria Valley
## 306
## 307 Dundee Hills
## 308 Anderson Valley
## 309 Fort Ross-Seaview
## 310 Willamette Valley
## 311 Russian River Valley
## 312 Soave Classico
## 313 Soave Classico
## 314 Napa Valley
## 315 Dundee Hills
## 316 Mount Veeder
## 317 Carneros
## 318 Ribbon Ridge
## 319 Madiran
## 320 Walla Walla Valley (WA)
## 321 Bandol
## 322 Rioja
## 323 Coteaux d'Aix-en-Provence
## 324 Ribera del Duero
## 325 Napa Valley
## 326 Bandol
## 327 Mendoza
## 328 Côtes de Provence
## 329 Cahors
## 330 Willamette Valley
## 331 Barolo
## 332
## 333 Knights Valley
## 334 RÃas Baixas
## 335 Napa Valley
## 336
## 337 Paso Robles Willow Creek District
## 338 Willamette Valley
## 339 Knights Valley
## 340 Barolo
## 341 Barolo
## 342 Napa Valley
## 343 Barolo
## 344 Russian River Valley
## 345
## 346
## 347 Santa Lucia Highlands
## 348 Russian River Valley
## 349
## 350 Barolo
## 351 Santa Maria Valley
## 352 Dundee Hills
## 353 Champagne
## 354
## 355 Willamette Valley
## 356
## 357 Santa Lucia Highlands
## 358 Willamette Valley
## 359 Barolo
## 360 Ribera del Duero
## 361 Paso Robles
## 362 Paso Robles Willow Creek District
## 363 Umpqua Valley
## 364 Alsace
## 365 Gevrey-Chambertin
## 366 Willamette Valley
## 367 Vittoria
## 368
## 369 Alsace
## 370 Alsace
## 371 Alsace
## 372 Oregon
## 373 Dundee Hills
## 374 Pommard
## 375 Sicilia
## 376 Terre Siciliane
## 377 Oregon
## 378 Greco di Tufo
## 379
## 380 California
## 381 North Coast
## 382 Napa Valley
## 383 Napa Valley
## 384 Ribera del Duero
## 385
## 386 La Mancha
## 387 Napa Valley
## 388 Dry Creek Valley
## 389 California
## 390 Red Hills Lake County
## 391 Central Coast
## 392 Paso Robles
## 393 Brunello di Montalcino
## 394 Walla Walla Valley (WA)
## 395 Okanagan Valley
## 396 RÃas Baixas
## 397 Sancerre
## 398 Brunello di Montalcino
## 399 Brunello di Montalcino
## 400
## 401 Brunello di Montalcino
## 402 Brunello di Montalcino
## 403 Brunello di Montalcino
## 404 Santa Ynez Valley
## 405 Côtes du Rhône Villages
## 406 Châteauneuf-du-Pape
## 407 Alexander Valley
## 408 Russian River Valley
## 409 Napa Valley
## 410 Sonoma Coast
## 411 Spain
## 412
## 413 Brunello di Montalcino
## 414 Russian River Valley
## 415 Alexander Valley
## 416 Sonoma Valley
## 417 Lodi
## 418 Chianti Classico
## 419 Vino Nobile di Montepulciano
## 420 Chianti Classico
## 421 Columbia Valley (WA)
## 422 Paso Robles
## 423 Finger Lakes
## 424 Wahluke Slope
## 425 Cava
## 426 Ribera del Duero
## 427 Columbia Valley (WA)
## 428 Médoc
## 429 Livermore Valley
## 430 Lodi
## 431
## 432 Yakima Valley
## 433 Brunello di Montalcino
## 434 Brunello di Montalcino
## 435 Graves
## 436 Paso Robles
## 437
## 438
## 439 Maremma Toscana
## 440 Jerez
## 441 Bolgheri
## 442
## 443 Ribera del Duero
## 444 Manzanilla-Sanlúcar de Barrameda
## 445 Ribera del Duero
## 446
## 447 Montsant
## 448 Brunello di Montalcino
## 449 Brunello di Montalcino
## 450 Brunello di Montalcino
## 451
## 452 Soave
## 453 Knights Valley
## 454 South Coast
## 455
## 456 San Juan
## 457 California
## 458
## 459 Red Mountain
## 460 Dry Creek Valley
## 461 Mendoza
## 462
## 463 Napa Valley
## 464 Paso Robles
## 465 Columbia Valley (WA)
## 466 Mendocino County
## 467 Côtes de Gascogne
## 468 Mendoza
## 469 Paso Robles
## 470 Mendoza
## 471 Santa Ynez Valley
## 472
## 473 Alexander Valley
## 474
## 475 California
## 476 South Coast
## 477 Bergerac Sec
## 478 Dry Creek Valley
## 479
## 480
## 481 Anderson Valley
## 482
## 483 Côtes du Rhône
## 484 Toscana
## 485 Gaillac
## 486 Gaillac
## 487
## 488 Vino Spumante
## 489 Willamette Valley
## 490 Carmel Valley
## 491 Toscana
## 492 Fronton
## 493 Chehalem Mountains
## 494 Willamette Valley
## 495 Santa Ynez Valley
## 496
## 497 Santa Barbara County
## 498 Toscana
## 499 Toscana
## 500 Priorat
## 501 Côtes du Rhône
## 502 Paso Robles
## 503
## 504 Rogue Valley
## 505 Paso Robles
## 506 McMinnville
## 507 RÃas Baixas
## 508 Toscana
## 509 Ribera del Duero
## 510 Cava
## 511 Green Valley
## 512 Alsace
## 513
## 514 Napa Valley
## 515 Napa Valley
## 516 Atlas Peak
## 517 Santa Ynez Valley
## 518 Beamsville Bench
## 519 Santa Maria Valley
## 520
## 521 Carneros
## 522
## 523 Columbia Valley (WA)
## 524 Santa Barbara County
## 525 Columbia Gorge (WA)
## 526 Alsace
## 527 Alsace
## 528 Sta. Rita Hills
## 529 Russian River Valley
## 530
## 531 Barbaresco
## 532 California
## 533 Barolo
## 534 Blaye Côtes de Bordeaux
## 535
## 536 Alsace
## 537 Santa Maria Valley
## 538
## 539 Red Mountain
## 540 Fort Ross-Seaview
## 541 Sierra Foothills
## 542 Amador County
## 543
## 544 Beaune
## 545 Morey-Saint-Denis
## 546 Central Coast
## 547 Green Valley
## 548
## 549 Lodi
## 550 Sicilia
## 551 Beaune
## 552 Alsace
## 553 Marsannay
## 554 Alsace
## 555 Alsace
## 556 Willamette Valley
## 557 Terre Siciliane
## 558 Sonoma Valley
## 559 Noto
## 560
## 561 Dundee Hills
## 562 Napa Valley
## 563 Vittoria
## 564 Red Hills Lake County
## 565 Rioja
## 566 Rioja
## 567 Sierra Foothills
## 568
## 569 California
## 570 North Coast
## 571 Russian River Valley
## 572 Dundee Hills
## 573 Madiran
## 574 Rutherford
## 575 Coombsville
## 576 Sta. Rita Hills
## 577 Collio
## 578 Madiran
## 579 Sta. Rita Hills
## 580 Dundee Hills
## 581 Cahors
## 582 Sonoma Coast
## 583
## 584 Washington
## 585 Alexander Valley
## 586 Sta. Rita Hills
## 587 Ribera del Duero
## 588
## 589
## 590 Santa Maria Valley
## 591 Russian River Valley
## 592 Chehalem Mountains
## 593 Amador County
## 594 California
## 595 Howell Mountain
## 596
## 597 Alexander Valley
## 598 Lodi
## 599 Ribera del Duero
## 600 Bandol
## 601 Napa Valley
## 602 Dundee Hills
## 603 Napa Valley
## 604
## 605 Alto Adige
## 606 Ben Lomond Mountain
## 607
## 608
## 609
## 610
## 611
## 612 Vigneti delle Dolomiti
## 613 Chehalem Mountains
## 614
## 615 Russian River Valley
## 616 Corton
## 617 Russian River Valley
## 618 Napa Valley
## 619 Sonoma Coast
## 620
## 621
## 622
## 623
## 624
## 625
## 626 Arroyo Seco
## 627 Alto Adige
## 628 Haut-Médoc
## 629
## 630 Côtes de Nuits Villages
## 631 Napa Valley
## 632 Adelaide Hills
## 633 Barolo
## 634
## 635 Barolo
## 636 Paso Robles
## 637 Russian River Valley
## 638 Barolo
## 639 Barolo
## 640 Barolo
## 641 Barbera d'Asti Superiore
## 642 RÃas Baixas
## 643 Edna Valley
## 644 Cahors
## 645
## 646 Willamette Valley
## 647 Russian River Valley
## 648 Côtes de Gascogne
## 649 Chablis
## 650
## 651 Oak Knoll District
## 652 Barbera d'Alba
## 653 Rogue Valley
## 654 Barolo
## 655 Oregon
## 656 Russian River Valley
## 657 Willamette Valley
## 658 Barolo
## 659 Barolo
## 660 Roero
## 661 Yarra Valley
## 662 Sancerre
## 663 Tupungato
## 664 Sancerre
## 665 Dry Creek Valley
## 666 Santa Barbara County
## 667 Côtes de Bourg
## 668 Russian River Valley
## 669 Pouilly-Fumé
## 670 Barolo
## 671 Anderson Valley
## 672 Sonoma Coast
## 673 Sancerre
## 674 Arroyo Grande Valley
## 675 Willamette Valley
## 676 Santa Barbara County
## 677
## 678 Barolo
## 679 Central Coast
## 680 Pessac-Léognan
## 681 Pessac-Léognan
## 682 Pessac-Léognan
## 683 Bordeaux Blanc
## 684 Alexander Valley
## 685 Pessac-Léognan
## 686 Willamette Valley
## 687 Carneros
## 688 Carneros-Napa Valley
## 689 Menetou-Salon
## 690 Vino de la Tierra de Castilla
## 691 Moon Mountain District Sonoma County
## 692 Cava
## 693
## 694 Sonoma Coast
## 695 Santa Barbara County
## 696 Sta. Rita Hills
## 697 Finger Lakes
## 698 Finger Lakes
## 699 Yakima Valley
## 700 Brunello di Montalcino
## 701 Sonoma Coast
## 702 Brunello di Montalcino
## 703 Happy Canyon of Santa Barbara
## 704 Paso Robles
## 705 Russian River Valley
## 706 Okanagan Valley
## 707 Oak Knoll District
## 708 Paso Robles
## 709 Alexander Valley
## 710 Alexander Valley
## 711 Columbia Valley (WA)
## 712
## 713 Santa Clara Valley
## 714 Brunello di Montalcino
## 715 Okanagan Valley
## 716 Mount Veeder
## 717 Jerez
## 718 Chianti Classico
## 719 Dunnigan Hills
## 720 Tavel
## 721 California
## 722
## 723 Mendoza
## 724 Argentina
## 725
## 726 Livermore Valley
## 727 Bergerac Rosé
## 728 Côtes du Tarn
## 729 California
## 730 Coteaux Bourguignons
## 731 Delle Venezie
## 732
## 733 Côtes du Lot
## 734 Cahors
## 735
## 736 California
## 737 California
## 738 Mendoza
## 739 Soave Classico
## 740 Mendoza
## 741
## 742
## 743 Tupungato
## 744 Rioja
## 745
## 746 Côtes du Rhône
## 747 Valle de Uco
## 748 Moon Mountain District Sonoma County
## 749
## 750
## 751 Cahors
## 752 Priorat
## 753 Yountville
## 754 Santa Ynez Valley
## 755 Santa Maria Valley
## 756 Côtes de Gascogne
## 757 Santa Ynez Valley
## 758 Toscana
## 759 Paso Robles
## 760 Toscana
## 761
## 762 Sierra Foothills
## 763 Willamette Valley
## 764 Willamette Valley
## 765
## 766 Toscana
## 767
## 768 Willamette Valley
## 769 Santa Ynez Valley
## 770 Toscana
## 771
## 772 Oregon
## 773 Umpqua Valley
## 774 California
## 775 Toscana
## 776
## 777
## 778
## 779
## 780 Côtes du Lot
## 781 Brunello di Montalcino
## 782 Brunello di Montalcino
## 783 Yakima Valley
## 784 Brunello di Montalcino
## 785 Columbia Valley (WA)
## 786 Pessac-Léognan
## 787 Graves
## 788 Pessac-Léognan
## 789 Pessac-Léognan
## 790 Bordeaux Supérieur
## 791 Sonoma Valley
## 792 Bolgheri
## 793 Amador County
## 794 Livermore Valley
## 795 Horse Heaven Hills
## 796 Médoc
## 797 Walla Walla Valley (WA)
## 798 Calistoga
## 799 California
## 800 Columbia Valley (WA)
## 801 Napa Valley
## 802
## 803 Columbia Valley (WA)
## 804 Livermore Valley
## 805 Paso Robles
## 806 Napa Valley
## 807 Finger Lakes
## 808 Finger Lakes
## 809 Dry Creek Valley
## 810 Bordeaux
## 811 Noto
## 812
## 813 Dundee Hills
## 814 Napa Valley
## 815 Vittoria
## 816 Beaune
## 817 Alsace
## 818 Marsannay
## 819 Alsace
## 820 Alsace
## 821 Sicilia
## 822 Willamette Valley
## 823 Napa Valley
## 824 Oak Knoll District
## 825 Etna
## 826 McLaren Vale
## 827 Napa Valley
## 828 Napa Valley
## 829 Mendocino County
## 830 Amador County
## 831 Sierra Foothills
## 832 Napa Valley
## 833 Amador County
## 834
## 835 Rioja
## 836 Adelaida District
## 837 Adelaida District
## 838 Sierra Foothills
## 839
## 840 Livermore Valley
## 841 Moon Mountain District Sonoma County
## 842 Cava
## 843 North Fork of Long Island
## 844 Lake County
## 845 Cava
## 846 Oak Knoll District
## 847 Finger Lakes
## 848 Chassagne-Montrachet
## 849 Cour-Cheverny
## 850 Sancerre
## 851 Sonoma Coast
## 852 Okanagan Valley
## 853
## 854 Aloxe-Corton
## 855 Pouilly-Fumé
## 856 Santa Lucia Highlands
## 857 Brunello di Montalcino
## 858 Tavel
## 859 Ribeira Sacra
## 860 Jerez
## 861 Chianti Classico
## 862 Dunnigan Hills
## 863 Chianti Classico
## 864 Chianti Classico
## 865 Rioja
## 866 Vino Nobile di Montepulciano
## 867 Chianti Classico
## 868 Chianti Classico
## 869 Chianti Classico
## 870 Paso Robles
## 871 Red Mountain
## 872 Fort Ross-Seaview
## 873 Santa Maria Valley
## 874
## 875 Barbaresco
## 876 Alsace
## 877 Barolo
## 878 Barolo
## 879 Sonoma Valley
## 880 Arroyo Grande Valley
## 881 Alta Langa
## 882 Barbaresco
## 883
## 884
## 885 Alsace
## 886 Columbia Valley (WA)
## 887 Santa Ynez Valley
## 888 Santa Cruz Mountains
## 889 Columbia Valley (WA)
## 890 Santa Barbara County
## 891 Red Mountain
## 892 Santa Ynez Valley
## 893
## 894 Columbia Gorge (WA)
## 895 Paso Robles
## 896 Columbia Valley (WA)
## 897 Sonoma Coast
## 898 Vino da Tavola
## 899 Langhe
## 900 Alsace
## 901 Valle de Uco
## 902 Edna Valley
## 903 Napa Valley
## 904 Madiran
## 905 Edna Valley
## 906 San Luis Obispo
## 907 Russian River Valley
## 908 Côtes de Provence Sainte-Victoire
## 909 Côtes de Provence
## 910 Cahors
## 911 Côtes de Provence La Londe
## 912 Côtes de Provence
## 913 Paso Robles
## 914 Napa Valley
## 915 Paso Robles
## 916 Dundee Hills
## 917 Rutherford
## 918 Fort Ross-Seaview
## 919 Willamette Valley
## 920 Jerez
## 921 Dundee Hills
## 922 Carneros
## 923 Côtes de Gascogne
## 924 Sonoma Coast
## 925 Rioja
## 926 Sta. Rita Hills
## 927 Sta. Rita Hills
## 928 Eola-Amity Hills
## 929 Fort Ross-Seaview
## 930 Santa Maria Valley
## 931 Toscana
## 932
## 933
## 934
## 935 Gaillac
## 936 California
## 937
## 938 Côtes du Lot
## 939
## 940 Carneros
## 941 Penedès
## 942 Livermore Valley
## 943
## 944
## 945 Valtellina Superiore
## 946 Arroyo Grande Valley
## 947 Toscana
## 948 Willamette Valley
## 949
## 950 Toscana
## 951
## 952 Toscana
## 953 Dundee Hills
## 954 Oakville
## 955 Toscana
## 956 Toscana
## 957 Willamette Valley
## 958
## 959 Santa Barbara County
## 960
## 961 Roero
## 962 Oregon
## 963
## 964 Mendocino
## 965 Rioja
## 966 Barbera d'Alba
## 967
## 968 Sonoma Coast
## 969
## 970 Anderson Valley
## 971
## 972 Barolo
## 973
## 974 Russian River Valley
## 975
## 976 Sta. Rita Hills
## 977 McMinnville
## 978
## 979 Barolo
## 980 Rutherford
## 981 Barolo
## 982 Barbaresco
## 983 Barbaresco
## 984 Barolo
## 985 Barolo
## 986 Ribera del Duero
## 987 Barolo
## 988 Tasmania
## 989 Willamette Valley
## 990 Willamette Valley
## 991 Soave
## 992 California
## 993
## 994
## 995
## 996
## 997
## 998 Côtes de Gascogne
## 999 Côtes de Gascogne
## 1000 Mendoza
## 1001
## 1002 California
## 1003 California
## 1004
## 1005
## 1006
## 1007
## 1008 Mendoza
## 1009
## 1010 Côtes du Rhône
## 1011 Napa Valley
## 1012
## 1013 Côtes du Tarn
## 1014 Côtes de Bergerac
## 1015 Côtes de Gascogne
## 1016
## 1017
## 1018 Coteaux Bourguignons
## 1019 Russian River Valley
## 1020 Soave
## 1021
## 1022 Chehalem Mountains
## 1023 Venezia Giulia
## 1024 Dundee Hills
## 1025 Morgon
## 1026
## 1027
## 1028
## 1029 Santa Lucia Highlands
## 1030 Alexander Valley
## 1031
## 1032
## 1033
## 1034
## 1035 Saint-Émilion
## 1036 Morgon
## 1037
## 1038
## 1039
## 1040 Lugana
## 1041 Chehalem Mountains
## 1042
## 1043 Toscana
## 1044
## 1045 Russian River Valley
## 1046
## 1047
## 1048
## 1049
## 1050 Sonoma Mountain
## 1051 Barolo
## 1052 Barolo
## 1053 Umpqua Valley
## 1054 Napa Valley
## 1055 Dundee Hills
## 1056 Virginia
## 1057 Virginia
## 1058 Cafayate
## 1059 Napa Valley
## 1060 Alto Valle del RÃo Negro
## 1061
## 1062
## 1063 Amador County
## 1064 Barolo
## 1065 Cafayate
## 1066 Bierzo
## 1067 Eden Valley
## 1068 Virginia
## 1069
## 1070 Lodi
## 1071 Côtes de Bourg
## 1072
## 1073 Santa Barbara County
## 1074 Sancerre
## 1075 Napa Valley
## 1076 Sancerre
## 1077 Barolo
## 1078 Carneros
## 1079 Barolo
## 1080 Santa Maria Valley
## 1081 Santa Ynez Valley
## 1082 Santa Ynez Valley
## 1083 Finger Lakes
## 1084 Horse Heaven Hills
## 1085 Naches Heights
## 1086 Long Island
## 1087 Jumilla
## 1088 Médoc
## 1089 Médoc
## 1090 Finger Lakes
## 1091 Moulis-en-Médoc
## 1092 Pessac-Léognan
## 1093 Bordeaux Supérieur
## 1094
## 1095 Anderson Valley
## 1096 Santa Barbara County
## 1097 Bolgheri
## 1098 Sonoma County
## 1099 California
## 1100 Finger Lakes
## 1101 Columbia Valley (WA)
## 1102 Listrac-Médoc
## 1103 Livermore Valley
## 1104 Walla Walla Valley (WA)
## 1105 Santa Clara Valley
## 1106 Napa Valley
## 1107 Yakima Valley
## 1108 Dry Creek Valley
## 1109 Maremma Toscana
## 1110 Columbia Valley (WA)
## 1111 Rioja
## 1112 Lake County
## 1113 Rioja
## 1114 Mendocino County
## 1115 Adelaida District
## 1116 Terre Siciliane
## 1117 Marsannay
## 1118 Mercurey
## 1119 Marsannay
## 1120 Santa Barbara County
## 1121
## 1122
## 1123 Central Coast
## 1124 Willamette Valley
## 1125 Alsace
## 1126
## 1127 Beaune
## 1128 Alexander Valley
## 1129 Napa Valley
## 1130 Rutherford
## 1131 Russian River Valley
## 1132 Willamette Valley
## 1133 San Luis Obispo County
## 1134
## 1135 Alsace
## 1136 Alsace
## 1137 Alsace
## 1138 Willamette Valley
## 1139 Paso Robles
## 1140
## 1141 Brunello di Montalcino
## 1142 Brunello di Montalcino
## 1143 Santa Lucia Highlands
## 1144 Sonoma Coast
## 1145 Carneros
## 1146 Sonoma County
## 1147 Columbia Valley (WA)
## 1148 Sierra Foothills
## 1149 Brunello di Montalcino
## 1150
## 1151 Paso Robles
## 1152 Paso Robles
## 1153 Sancerre
## 1154 Brunello di Montalcino
## 1155 Finger Lakes
## 1156 Columbia Valley (WA)
## 1157
## 1158 Central Coast
## 1159 Napa Valley
## 1160 Napa Valley
## 1161 Chianti Classico
## 1162 Chianti Classico
## 1163 Rioja
## 1164 Vino Nobile di Montepulciano
## 1165 Chianti Classico
## 1166 Chianti Classico
## 1167 Napa Valley
## 1168 Napa Valley
## 1169 Saint-Aubin
## 1170 Seneca Lake
## 1171 Sonoma Coast
## 1172
## 1173 Cahors
## 1174 Madiran
## 1175 Sta. Rita Hills
## 1176 Napa Valley
## 1177 Fort Ross-Seaview
## 1178 Willamette Valley
## 1179 Sta. Rita Hills
## 1180
## 1181 Spring Mountain District
## 1182
## 1183 Wahluke Slope
## 1184 Mendoza
## 1185
## 1186
## 1187 Sta. Rita Hills
## 1188 Willamette Valley
## 1189 Sta. Rita Hills
## 1190 Rioja
## 1191 Rioja
## 1192 Ribera del Duero
## 1193 Bandol
## 1194 Anderson Valley
## 1195 Irpinia
## 1196 Santa Ynez Valley
## 1197 Walla Walla Valley (WA)
## 1198
## 1199
## 1200 Santa Lucia Highlands
## 1201 Eola-Amity Hills
## 1202 Willamette Valley
## 1203
## 1204 Barolo
## 1205 Barbaresco
## 1206
## 1207
## 1208 Willamette Valley
## 1209 Barolo
## 1210 Santa Cruz Mountains
## 1211
## 1212 Puligny-Montrachet
## 1213 Meursault
## 1214 St. Helena
## 1215 Barolo
## 1216 Barbaresco
## 1217 Barolo
## 1218 Barolo
## 1219 Barolo
## 1220
## 1221 Dry Creek Valley
## 1222 Carneros
## 1223 Champagne
## 1224 Barolo
## 1225 Barolo
## 1226 Napa Valley
## 1227 Napa-Sonoma
## 1228 Chehalem Mountains
## 1229 Willamette Valley
## 1230 Paso Robles
## 1231 Alsace
## 1232 Russian River Valley
## 1233 Napa Valley
## 1234 Sta. Rita Hills
## 1235
## 1236 Alsace
## 1237 Alsace
## 1238 Alsace
## 1239 Alsace
## 1240 Alsace
## 1241
## 1242 Lalande de Pomerol
## 1243 Margaux
## 1244 Barbaresco
## 1245 Barbaresco
## 1246 Napa Valley
## 1247 Napa Valley
## 1248 Red Mountain
## 1249
## 1250 Red Mountain
## 1251 Paso Robles
## 1252
## 1253 Anderson Valley
## 1254
## 1255 Napa Valley
## 1256 Russian River Valley
## 1257 Howell Mountain
## 1258
## 1259 Barbaresco
## 1260 Lalande de Pomerol
## 1261
## 1262
## 1263
## 1264 Châteauneuf-du-Pape
## 1265 Mendoza
## 1266
## 1267 St. Helena
## 1268 Mâcon-Villages
## 1269 Alexander Valley
## 1270 Côtes de Gascogne
## 1271
## 1272 Cahors
## 1273 Yakima Valley
## 1274 Dry Creek Valley
## 1275
## 1276
## 1277 Red Mountain
## 1278 Navarra
## 1279 Cayuga Lake
## 1280 Mendoza
## 1281 Collines Rhôdaniennes
## 1282 New York
## 1283 Cahors
## 1284
## 1285
## 1286
## 1287 Veronese
## 1288
## 1289
## 1290 Sonoma County
## 1291 Finger Lakes
## 1292 Moulis-en-Médoc
## 1293 Pessac-Léognan
## 1294 Bordeaux Supérieur
## 1295
## 1296 Anderson Valley
## 1297 Santa Barbara County
## 1298 Walla Walla Valley (WA)
## 1299 Brunello di Montalcino
## 1300 Washington
## 1301 Bolgheri
## 1302 Yakima Valley
## 1303 Jumilla
## 1304 Columbia Valley (WA)
## 1305 New York
## 1306 Mendoza
## 1307 Mendoza
## 1308 Mendoza
## 1309 Bolgheri Superiore
## 1310 Terra Alta
## 1311
## 1312 Bolgheri Superiore
## 1313 Haut-Médoc
## 1314 Bordeaux
## 1315 Saint-Estèphe
## 1316 Côtes de Bourg
## 1317 Médoc
## 1318 Listrac-Médoc
## 1319 Sierra Foothills
## 1320 Finger Lakes
## 1321 Campo de Borja
## 1322 Toscana
## 1323 Chehalem Mountains
## 1324 Côtes du Marmandais
## 1325
## 1326 Cahors
## 1327 Rogue Valley
## 1328 Fronton
## 1329
## 1330 Priorat
## 1331 Priorat
## 1332
## 1333 Anderson Valley
## 1334 Spring Mountain District
## 1335 Jurançon
## 1336 Lodi
## 1337 Mendocino County
## 1338 Livermore Valley
## 1339 Toscana
## 1340 Terrazze Retiche di Sondrio
## 1341
## 1342 Cahors
## 1343 Willamette Valley
## 1344 Temecula Valley
## 1345 Paso Robles
## 1346 Napa Valley
## 1347 Paicines
## 1348 Paso Robles
## 1349 McMinnville
## 1350
## 1351 Madiran
## 1352 Lodi
## 1353 Lugana
## 1354 Santa Ynez Valley
## 1355
## 1356
## 1357 Applegate Valley
## 1358
## 1359 Chassagne-Montrachet
## 1360 Dry Creek Valley
## 1361 Gevrey-Chambertin
## 1362 Fort Ross-Seaview
## 1363 Sonoma Coast
## 1364 Russian River Valley
## 1365 Saint-Émilion
## 1366 Côtes du Lot
## 1367 Médoc
## 1368 Moulis-en-Médoc
## 1369 Sonoma Valley
## 1370
## 1371 Savigny-lès-Beaune
## 1372 Côtes du Tarn
## 1373 Jurançon
## 1374 Willamette Valley
## 1375
## 1376 Napa Valley
## 1377 Volnay
## 1378 Lugana
## 1379
## 1380
## 1381 Santa Lucia Highlands
## 1382 Valdepeñas
## 1383 Willamette Valley
## 1384 Mendoza
## 1385 Bordeaux Blanc
## 1386 Paso Robles
## 1387 Barolo
## 1388 Santa Barbara County
## 1389 Barolo
## 1390 Willamette Valley
## 1391 Pouilly-Fumé
## 1392 Willamette Valley
## 1393 Uco Valley
## 1394 Russian River Valley
## 1395 Willamette Valley
## 1396 Oregon
## 1397 Muscadet Sèvre et Maine
## 1398 Russian River Valley
## 1399 Dry Creek Valley
## 1400 Barbaresco
## 1401 Campo de Borja
## 1402 Bierzo
## 1403 Oak Knoll District
## 1404 McMinnville
## 1405 Paso Robles
## 1406 Anderson Valley
## 1407 Navarra
## 1408 Barolo
## 1409 Willamette Valley
## 1410 Carneros
## 1411 Etna
## 1412 Chehalem Mountains
## 1413
## 1414 Shenandoah Valley (CA)
## 1415 Santa Barbara County
## 1416 Fiano di Avellino
## 1417 Santa Ynez Valley
## 1418
## 1419 Temecula Valley
## 1420 Sonoma Coast
## 1421 Napa Valley
## 1422 Napa Valley
## 1423 Russian River Valley
## 1424 Sonoma County
## 1425 Alsace
## 1426 Etna
## 1427 Rogue Valley
## 1428
## 1429 Chehalem Mountains
## 1430 Alsace
## 1431 Eola-Amity Hills
## 1432 Southern Oregon
## 1433 Napa Valley
## 1434 Napa Valley
## 1435 Napa Valley
## 1436 Rioja
## 1437 Rioja
## 1438 Mendocino Ridge
## 1439
## 1440 Rioja
## 1441
## 1442 Brunello di Montalcino
## 1443 Columbia Valley (WA)
## 1444 Bourgogne Hautes Côtes de Beaune
## 1445 Brunello di Montalcino
## 1446 Russian River Valley
## 1447 Menetou-Salon
## 1448 North Fork of Long Island
## 1449 Ballard Canyon
## 1450 California
## 1451 Vin de France
## 1452 Côtes du Rhône
## 1453 Russian River Valley
## 1454 Vino de la Tierra de Cádiz
## 1455 Vino de la Tierra de Cádiz
## 1456 Sonoma Valley
## 1457 Sta. Rita Hills
## 1458 Atlas Peak
## 1459 Dry Creek Valley
## 1460 Oakville
## 1461 Dry Creek Valley
## 1462 Chianti Classico
## 1463 Terra Alta
## 1464 Rutherford
## 1465 Sonoma Coast
## 1466 Spring Mountain District
## 1467 Tavel
## 1468 Santa Barbara County
## 1469 Lodi
## 1470
## 1471 Willamette Valley
## 1472 Eola-Amity Hills
## 1473 Willamette Valley
## 1474
## 1475 Barolo
## 1476 Barbaresco
## 1477
## 1478 Uco Valley
## 1479 Willamette Valley
## 1480 Barolo
## 1481 Mendoza
## 1482 Barolo
## 1483 Sonoma County
## 1484 Barbera d'Alba
## 1485 Monbazillac
## 1486 Muscadet Sèvre et Maine
## 1487 Cahors
## 1488 Montravel
## 1489 Madiran
## 1490 Central Coast
## 1491 Willamette Valley
## 1492 Roero
## 1493 Russian River Valley
## 1494
## 1495 Barolo
## 1496 Sonoma Mountain
## 1497 Bierzo
## 1498
## 1499 Napa Valley
## 1500 Napa Valley
## 1501 Central Coast
## 1502 Santa Barbara County
## 1503 Willamette Valley
## 1504
## 1505 Pacherenc du Vic Bilh
## 1506 Côtes de Provence
## 1507 Bandol
## 1508 Madiran
## 1509 Dundee Hills
## 1510 Willamette Valley
## 1511 Paso Robles
## 1512
## 1513 Arroyo Seco
## 1514
## 1515 Willamette Valley
## 1516 Sonoma Coast
## 1517 Sta. Rita Hills
## 1518 Paso Robles Willow Creek District
## 1519 Ribbon Ridge
## 1520 Côtes de Provence
## 1521 Fronton
## 1522 Napa Valley
## 1523 Napa Valley
## 1524 Santa Barbara County
## 1525 Paso Robles
## 1526 Willamette Valley
## 1527 Applegate Valley
## 1528 Edna Valley
## 1529 Amador County
## 1530 Dry Creek Valley
## 1531
## 1532
## 1533
## 1534 Veronese
## 1535 Brunello di Montalcino
## 1536 Horse Heaven Hills
## 1537 La Rioja
## 1538
## 1539 Mendoza
## 1540
## 1541
## 1542 Napa Valley
## 1543
## 1544
## 1545 Côtes du Rhône
## 1546 Mendoza
## 1547 Campo de Borja
## 1548 Los Carneros
## 1549
## 1550 Livermore Valley
## 1551 Côtes de Bergerac
## 1552 Santa Ynez Valley
## 1553 Tupungato
## 1554 California
## 1555
## 1556 Vista Flores
## 1557
## 1558 Jumilla
## 1559
## 1560
## 1561 Sta. Rita Hills
## 1562 Yakima Valley
## 1563 Paso Robles
## 1564 Red Mountain
## 1565
## 1566 Snipes Mountain
## 1567 Arroyo Seco
## 1568
## 1569 Paso Robles
## 1570 Columbia Valley (WA)
## 1571 Santa Ynez Valley
## 1572 Alsace
## 1573 Alsace
## 1574 Alsace
## 1575
## 1576 Carneros
## 1577 Napa Valley
## 1578 Calaveras County
## 1579
## 1580 Sierra Foothills
## 1581
## 1582 Russian River Valley
## 1583 Sauternes
## 1584 Edna Valley
## 1585 Paso Robles
## 1586 Howell Mountain
## 1587
## 1588 Paso Robles
## 1589
## 1590 Alsace
## 1591 Horse Heaven Hills
## 1592 Horse Heaven Hills
## 1593 Lodi
## 1594 Columbia Valley (WA)
## 1595 Bolgheri
## 1596 Edna Valley
## 1597 Mendoza
## 1598 Yakima Valley
## 1599 Brunello di Montalcino
## 1600 Brunello di Montalcino
## 1601 Bolgheri
## 1602 Brunello di Montalcino
## 1603 Brunello di Montalcino
## 1604 Brunello di Montalcino
## 1605 Columbia Valley (WA)
## 1606 Mendoza
## 1607 Columbia Valley (WA)
## 1608 Columbia Valley (WA)
## 1609 Médoc
## 1610 Rueda
## 1611 Monterey County
## 1612 Santa Ynez Valley
## 1613 Columbia Valley (WA)
## 1614 Russian River Valley
## 1615 Anderson Valley
## 1616 Columbia Valley (WA)
## 1617 Columbia Valley (WA)
## 1618 Columbia Gorge (WA)
## 1619 Yakima Valley
## 1620 Russian River Valley
## 1621 Champagne
## 1622 Cahors
## 1623 Champagne
## 1624 Chianti Classico
## 1625 Napa Valley
## 1626 Napa Valley
## 1627 Santa Barbara County
## 1628 Chehalem Mountains
## 1629 Lodi
## 1630 Santa Lucia Highlands
## 1631 Napa Valley
## 1632 Mt. Harlan
## 1633 Chianti Classico
## 1634 Champagne
## 1635 Fronsac
## 1636 Haut-Médoc
## 1637 Saint-Émilion
## 1638 Lugana
## 1639 Lugana
## 1640 Napa Valley
## 1641
## 1642
## 1643 Sonoma County
## 1644
## 1645 Monterey County
## 1646 Ben Lomond Mountain
## 1647
## 1648
## 1649
## 1650
## 1651 Santa Barbara County
## 1652 Paso Robles Willow Creek District
## 1653 Sierra Foothills
## 1654 Arroyo Grande Valley
## 1655 Sonoma Coast
## 1656 Sonoma County
## 1657 Toscana
## 1658 Toscana
## 1659 Toscana
## 1660
## 1661
## 1662 Paso Robles
## 1663 Toscana
## 1664 Chehalem Mountains
## 1665 Buzet
## 1666
## 1667 Santa Cruz Mountains
## 1668 Gaillac
## 1669 Bergerac Sec
## 1670 Côtes du Marmandais
## 1671 Toscana
## 1672
## 1673
## 1674 Toscana
## 1675 Toscana
## 1676 California
## 1677
## 1678 Livermore Valley
## 1679
## 1680 Rioja
## 1681 Paso Robles
## 1682
## 1683 Chehalem Mountains
## 1684
## 1685 Lodi
## 1686 Central Coast
## 1687
## 1688
## 1689 Pouilly-Fumé
## 1690 Quincy
## 1691 Napa Valley
## 1692 Sonoma Valley
## 1693 Dry Creek Valley
## 1694 Arroyo Seco
## 1695
## 1696
## 1697 Vouvray
## 1698 Côtes de Bourg
## 1699 Amador County
## 1700 Calchaquà Valley
## 1701 Russian River Valley
## 1702 Colorado
## 1703 Barolo
## 1704 Toro
## 1705 Rioja
## 1706 Montsant
## 1707 Rioja
## 1708 Rioja
## 1709 Cochise County
## 1710 Sancerre
## 1711 Mendocino Ridge
## 1712
## 1713
## 1714 Pouilly-Fuissé
## 1715 El Dorado
## 1716 Sonoma Coast
## 1717 Shenandoah Valley (CA)
## 1718 Edna Valley
## 1719
## 1720 Temecula Valley
## 1721 Sta. Rita Hills
## 1722 St. Helena
## 1723 Eola-Amity Hills
## 1724 Paso Robles
## 1725 Adelaida District
## 1726
## 1727 Santa Lucia Highlands
## 1728 Alsace
## 1729 Beaune
## 1730 Chehalem Mountains
## 1731 Bordeaux Rosé
## 1732 Ballard Canyon
## 1733 Savigny-lès-Beaune
## 1734 Russian River Valley
## 1735 Montsant
## 1736 Savigny-lès-Beaune
## 1737 Willamette Valley
## 1738 Alsace
## 1739 Alsace
## 1740 Alsace
## 1741
## 1742 Napa Valley
## 1743 Finger Lakes
## 1744 Sancerre
## 1745 Sonoma Coast
## 1746 Sonoma Coast
## 1747 Sonoma Valley
## 1748 Brunello di Montalcino
## 1749 Maremma Toscana
## 1750
## 1751 Russian River Valley
## 1752
## 1753 Russian River Valley
## 1754 Brunello di Montalcino
## 1755 Columbia Valley (WA)
## 1756
## 1757 Russian River Valley
## 1758 Brunello di Montalcino
## 1759 Yakima Valley
## 1760 Brunello di Montalcino
## 1761 Sonoma Valley
## 1762
## 1763 Sancerre
## 1764 Columbia Valley (WA)
## 1765 Brunello di Montalcino
## 1766 Sancerre
## 1767 Sancerre
## 1768 Pouilly-Fumé
## 1769 Sancerre
## 1770 Brunello di Montalcino
## 1771
## 1772 Arroyo Seco
## 1773
## 1774 Willamette Valley
## 1775
## 1776 Mendoza
## 1777 Ribera del Duero
## 1778
## 1779 Santa Maria Valley
## 1780
## 1781 Collio
## 1782 Côtes de Provence Sainte-Victoire
## 1783 Coteaux d'Aix-en-Provence
## 1784 Côtes de Provence La Londe
## 1785 Willamette Valley
## 1786
## 1787 Paso Robles
## 1788 Campania
## 1789 Sta. Rita Hills
## 1790 Taurasi
## 1791 Monterey County
## 1792 Alexander Valley
## 1793 Yakima Valley
## 1794 Gaillac
## 1795 Jerez
## 1796 Rutherford
## 1797
## 1798
## 1799 Dundee Hills
## 1800
## 1801 Russian River Valley
## 1802 Dry Creek Valley
## 1803 Northern Sonoma
## 1804 Barolo
## 1805 Barolo
## 1806 California
## 1807
## 1808 Eola-Amity Hills
## 1809 El Dorado
## 1810 Dry Creek Valley
## 1811 Napa Valley
## 1812 Rockpile
## 1813
## 1814
## 1815
## 1816 Willamette Valley
## 1817 Barolo
## 1818 Willamette Valley
## 1819
## 1820 Rioja
## 1821 Alexander Valley
## 1822
## 1823 Coste della Sesia
## 1824 Luján de Cuyo
## 1825 Barbera d'Alba
## 1826
## 1827 Barolo
## 1828 Eola-Amity Hills
## 1829 Russian River Valley
## 1830 Willamette Valley
## 1831 Côtes de Gascogne
## 1832 Columbia Valley (WA)
## 1833 Coteaux Bourguignons
## 1834
## 1835 Mendoza
## 1836 Knights Valley
## 1837
## 1838 Horse Heaven Hills
## 1839 Bourgogne
## 1840
## 1841
## 1842
## 1843 San Juan
## 1844 Bergerac Rosé
## 1845 Côtes du Lot
## 1846 Bourgogne
## 1847
## 1848
## 1849
## 1850 Sonoma County
## 1851 Mendoza
## 1852 Mendoza
## 1853 Carmel Valley
## 1854 Russian River Valley
## 1855 Napa Valley
## 1856 Alexander Valley
## 1857
## 1858 Sierra Foothills
## 1859 California
## 1860 Mendoza
## 1861 Napa Valley
## 1862
## 1863 Wahluke Slope
## 1864 Napa Valley
## 1865 Santa Ynez Valley
## 1866 Lake County
## 1867 Walla Walla Valley (WA)
## 1868 Alsace
## 1869 Anderson Valley
## 1870 Alsace
## 1871 Sonoma Coast
## 1872 Médoc
## 1873 St. Helena
## 1874 Russian River Valley
## 1875 Lodi
## 1876 Barbaresco
## 1877 Castillon Côtes de Bordeaux
## 1878 Cadillac Côtes de Bordeaux
## 1879 Blaye Côtes de Bordeaux
## 1880 Blaye Côtes de Bordeaux
## 1881 Castillon Côtes de Bordeaux
## 1882 Blaye Côtes de Bordeaux
## 1883 Red Mountain
## 1884 Columbia Valley (WA)
## 1885 Columbia Gorge (WA)
## 1886 Dry Creek Valley
## 1887 Stags Leap District
## 1888 Horse Heaven Hills
## 1889
## 1890
## 1891 Washington
## 1892 Lake Chelan
## 1893 Valdeorras
## 1894 Valdeorras
## 1895 Sonoma Valley
## 1896 Rioja
## 1897 Ribera del Duero
## 1898 California
## 1899 Mendoza
## 1900
## 1901 North Fork of Long Island
## 1902
## 1903 Mendoza
## 1904 Sonoma Coast
## 1905 Walla Walla Valley (WA)
## 1906 Anderson Valley
## 1907 Monterey County
## 1908 California
## 1909 Russian River Valley
## 1910 Lodi
## 1911 Alexander Valley
## 1912 Columbia Valley (WA)
## 1913 Saint-Émilion
## 1914 Médoc
## 1915 Médoc
## 1916 Pomerol
## 1917 Médoc
## 1918 Columbia Valley (WA)
## 1919 Bolgheri
## 1920 Napa Valley
## 1921 Chehalem Mountains
## 1922
## 1923 Anderson Valley
## 1924 Alto Adige
## 1925 Alto Adige
## 1926 Alto Adige
## 1927 Napa
## 1928 Alto Adige
## 1929 Sonoma County
## 1930 Santa Cruz Mountains
## 1931
## 1932
## 1933
## 1934
## 1935
## 1936
## 1937 Anderson Valley
## 1938 Lugana
## 1939 Moulis-en-Médoc
## 1940 Cahors
## 1941 Brouilly
## 1942 Napa Valley
## 1943
## 1944
## 1945
## 1946 Alto Adige
## 1947 Eola-Amity Hills
## 1948 Yountville
## 1949 Friuli Isonzo
## 1950
## 1951 Cava
## 1952 Vino de la Tierra de Castilla
## 1953 Cava
## 1954 Toscana
## 1955 Chehalem Mountains
## 1956 Rioja
## 1957 Sonoma Coast
## 1958 Willamette Valley
## 1959 Montsant
## 1960 Napa Valley
## 1961
## 1962 Costières de Nîmes
## 1963 Oregon
## 1964
## 1965 Napa Valley
## 1966 Fronton
## 1967 RÃas Baixas
## 1968
## 1969 Toscana
## 1970 Toscana
## 1971 Toscana
## 1972
## 1973 Howell Mountain
## 1974 Toscana
## 1975 Oregon
## 1976 Chehalem Mountains
## 1977 Willamette Valley
## 1978 Willamette Valley
## 1979
## 1980 Côtes de Gascogne
## 1981 Sta. Rita Hills
## 1982 Sancerre
## 1983 Sancerre
## 1984
## 1985 Mendoza
## 1986 Barolo
## 1987 Barolo
## 1988 Russian River Valley
## 1989 Mendoza
## 1990 Willamette Valley
## 1991 Chinon
## 1992 Carneros
## 1993 Willamette Valley
## 1994
## 1995 Dundee Hills
## 1996 Willamette Valley
## 1997 Rioja
## 1998 Rioja
## 1999 Barolo
## 2000 Sta. Rita Hills
## 2001 Barolo
## 2002 Saint-Émilion
## 2003 Côtes de Bourg
## 2004 Blaye Côtes de Bordeaux
## 2005 Médoc
## 2006 Bordeaux Blanc
## 2007 Russian River Valley
## 2008 Toro
## 2009 Santa Maria Valley
## 2010 Quincy
## 2011 Alsace
## 2012 Willamette Valley
## 2013 Alsace
## 2014 Ribera del Duero
## 2015 Mendocino Ridge
## 2016 Adelaida District
## 2017
## 2018 Napa Valley
## 2019 Napa Valley
## 2020 Lodi
## 2021
## 2022
## 2023 Ribera del Duero
## 2024 El Dorado
## 2025 Mendocino
## 2026 Barossa Valley
## 2027 Adelaida District
## 2028
## 2029 Nagambie Lakes
## 2030 Sicilia
## 2031 Marsannay
## 2032 Beaune
## 2033 Alsace
## 2034 Willamette Valley
## 2035 Etna
## 2036 Terre Siciliane
## 2037 Etna
## 2038 Vittoria
## 2039 Etna
## 2040 Etna
## 2041 Chehalem Mountains
## 2042 Willamette Valley
## 2043 Saint-Mont
## 2044
## 2045 Chalone
## 2046 Walla Walla Valley (WA)
## 2047
## 2048 Côtes de Provence
## 2049 Côtes de Provence La Londe
## 2050 Aglianico del Vulture
## 2051 Mendocino Ridge
## 2052 Rutherford
## 2053
## 2054 Cahors
## 2055 Dundee Hills
## 2056 Côtes de Provence
## 2057 Paso Robles
## 2058
## 2059 Yakima Valley
## 2060 Santa Barbara County
## 2061 Santa Maria Valley
## 2062 Côtes de Provence
## 2063 Bandol
## 2064 Russian River Valley
## 2065 Russian River Valley
## 2066 Yakima Valley
## 2067
## 2068 Côtes de Provence
## 2069 Columbia Gorge (OR)
## 2070 Elkton Oregon
## 2071 Finger Lakes
## 2072 Sta. Rita Hills
## 2073 Sta. Rita Hills
## 2074 Calistoga
## 2075
## 2076
## 2077 Chianti Classico
## 2078 Chianti Classico
## 2079 Rioja
## 2080 Chianti Classico
## 2081 Jerez
## 2082 Châteauneuf-du-Pape
## 2083 Côtes du Rhône Villages
## 2084 Cava
## 2085 Vino Nobile di Montepulciano
## 2086
## 2087 Mendocino-Lake
## 2088
## 2089
## 2090 Chianti Classico
## 2091 Paicines
## 2092 Horse Heaven Hills
## 2093 Idaho
## 2094 Columbia Valley (WA)
## 2095 Pouilly-Fumé
## 2096 Finger Lakes
## 2097
## 2098 Maremma Toscana
## 2099 Brunello di Montalcino
## 2100 Santa Barbara County
## 2101 Cahors
## 2102 Alexander Valley
## 2103 Cahors
## 2104 Mendocino
## 2105 Napa Valley
## 2106 Paso Robles
## 2107 Sonoma County
## 2108
## 2109
## 2110
## 2111
## 2112
## 2113 Sta. Rita Hills
## 2114 Pouilly-Fumé
## 2115 Happy Canyon of Santa Barbara
## 2116
## 2117 Barolo
## 2118 Barolo
## 2119 Barolo
## 2120
## 2121 Pouilly-Fuissé
## 2122 Barolo
## 2123 Barolo
## 2124 Pine Mountain-Cloverdale Peak
## 2125 Dry Creek Valley
## 2126 Barolo
## 2127 Napa Valley
## 2128 Barolo
## 2129 Rutherford
## 2130 Eola-Amity Hills
## 2131 Campo de Borja
## 2132 Dry Creek Valley
## 2133
## 2134
## 2135 Campo de Borja
## 2136 Mendoza
## 2137
## 2138 Somontano
## 2139 Campo de Borja
## 2140 St. Helena
## 2141 Argentina
## 2142 Horse Heaven Hills
## 2143 Mendoza
## 2144 Mendoza
## 2145 Campo de Borja
## 2146 Pessac-Léognan
## 2147 Brunello di Montalcino
## 2148 Brunello di Montalcino
## 2149 Barossa Valley
## 2150 Sonoma Coast
## 2151 Brunello di Montalcino
## 2152 Pomerol
## 2153 Saint-Julien
## 2154 Margaux
## 2155 Pessac-Léognan
## 2156 Margaux
## 2157 Saint-Estèphe
## 2158 Pessac-Léognan
## 2159 Saint-Émilion
## 2160 Pessac-Léognan
## 2161 Bolgheri
## 2162 Napa Valley
## 2163 Finger Lakes
## 2164 Walla Walla Valley (WA)
## 2165 Bordeaux Supérieur
## 2166 Anderson Valley
## 2167 Walla Walla Valley (WA)
## 2168 Monterey County
## 2169 California
## 2170 Russian River Valley
## 2171 Lodi
## 2172 Alexander Valley
## 2173 Columbia Valley (WA)
## 2174 Cienega Valley
## 2175 Napa Valley
## 2176 Santa Clara Valley
## 2177
## 2178 Finger Lakes
## 2179 Horse Heaven Hills
## 2180 Finger Lakes
## 2181 Sonoma Coast
## 2182 Santa Lucia Highlands
## 2183 Montsant
## 2184 Montsant
## 2185 Mendoza
## 2186
## 2187 Brunello di Montalcino
## 2188 Brunello di Montalcino
## 2189 Brunello di Montalcino
## 2190 Graves
## 2191 Chehalem Mountains
## 2192 Vino da Tavola
## 2193 Sonoma Coast
## 2194 Willamette Valley
## 2195 Rioja
## 2196 California
## 2197
## 2198 North Coast
## 2199 Côtes du Rhône Villages
## 2200 Cava
## 2201
## 2202 Côtes du Rhône
## 2203 Yorkville Highlands
## 2204 Ribera del Duero
## 2205 Côtes du Rhône
## 2206
## 2207 Toscana
## 2208 Conca de BarberÃ
## 2209 Dunnigan Hills
## 2210
## 2211 Toscana
## 2212 Umpqua Valley
## 2213 Toscana
## 2214
## 2215 Oregon
## 2216 Toscana
## 2217 Toscana
## 2218 Southern Oregon
## 2219 Rogue Valley
## 2220 Toscana
## 2221 Paso Robles
## 2222 Champagne
## 2223 Lodi
## 2224
## 2225 Alto Adige
## 2226
## 2227 Ribbon Ridge
## 2228 Lodi
## 2229
## 2230 Beaune
## 2231 Russian River Valley
## 2232 Willamette Valley
## 2233 Santa Lucia Highlands
## 2234 Alto Adige
## 2235 Lugana
## 2236 Monterey
## 2237 Bolgheri
## 2238 Saint-Émilion
## 2239 Saint-Émilion
## 2240 Bordeaux Supérieur
## 2241
## 2242
## 2243 Savigny-lès-Beaune
## 2244 Morgon
## 2245
## 2246 Marin County
## 2247 Veronese
## 2248 Moulin-Ã -Vent
## 2249 Napa Valley
## 2250 Sonoma County
## 2251 Central Coast
## 2252 Côtes de Bourg
## 2253 Virginia
## 2254 Virginia
## 2255 Alexander Valley
## 2256 Russian River Valley
## 2257 California
## 2258 Dry Creek Valley
## 2259 Barolo
## 2260 Barolo
## 2261 Happy Canyon of Santa Barbara
## 2262 Virginia
## 2263
## 2264 Châteaumeillant
## 2265 Touraine
## 2266 Central Coast
## 2267 Anderson Valley
## 2268 Arizona
## 2269 Saumur
## 2270 Muscadet Sèvre et Maine
## 2271 Bordeaux Blanc
## 2272 Pessac-Léognan
## 2273 Mendoza
## 2274 Côtes de Bourg
## 2275 Willamette Valley
## 2276 Amador County
## 2277 Sonoma County
## 2278 Virginia
## 2279 Santa Lucia Highlands
## 2280 Virginia
## 2281 Santa Cruz Mountains
## 2282 Yakima Valley
## 2283 Ballard Canyon
## 2284
## 2285 Paso Robles
## 2286
## 2287 Yakima Valley
## 2288 Paso Robles
## 2289 Barbaresco
## 2290 Barolo
## 2291
## 2292 Napa Valley
## 2293
## 2294 Barolo
## 2295 Clements Hills
## 2296 Dry Creek Valley
## 2297 Sonoma Coast
## 2298 Barbaresco
## 2299 Alsace
## 2300 Red Mountain
## 2301 Santa Barbara County
## 2302 North Coast
## 2303
## 2304
## 2305 Rattlesnake Hills
## 2306
## 2307 Columbia Valley (WA)
## 2308
## 2309 Paso Robles
## 2310 Barolo
## 2311
## 2312 Pouilly-Fuissé
## 2313 Barolo
## 2314 Barolo
## 2315 Pine Mountain-Cloverdale Peak
## 2316 Dry Creek Valley
## 2317 Barolo
## 2318 Napa Valley
## 2319 Barolo
## 2320 Rutherford
## 2321 Cahors
## 2322 Barolo
## 2323 Barolo
## 2324 Barolo
## 2325 Barolo
## 2326 Adelaide Hills
## 2327 Barolo
## 2328 Dundee Hills
## 2329
## 2330 Eola-Amity Hills
## 2331
## 2332 Barolo
## 2333 Napa Valley
## 2334 Paso Robles Willow Creek District
## 2335 Pacherenc du Vic Bilh
## 2336 Sonoma Coast
## 2337
## 2338
## 2339
## 2340 Oak Knoll District
## 2341
## 2342
## 2343 Napa Valley
## 2344 Luján de Cuyo
## 2345
## 2346 Ribera del Duero
## 2347 San Luis Obispo County
## 2348
## 2349 Paso Robles Willow Creek District
## 2350 Willamette Valley
## 2351 Rioja
## 2352
## 2353 Mendoza
## 2354 Humboldt County
## 2355
## 2356 Santa Maria Valley
## 2357 Columbia Valley (WA)
## 2358 Bandol
## 2359 Sonoma-Napa
## 2360 Côtes de Provence
## 2361 Cahors
## 2362 Côtes de Provence La Londe
## 2363 Campania
## 2364 Walla Walla Valley (WA)
## 2365 Ribera del Duero
## 2366 Sta. Rita Hills
## 2367 Sonoma Valley
## 2368 Napa Valley
## 2369 Amador County
## 2370 Ballard Canyon
## 2371 Alsace
## 2372 Dry Creek Valley
## 2373 Atlas Peak
## 2374 Crémant de Bourgogne
## 2375 Mediterranée
## 2376 Sannio
## 2377 Greco di Tufo
## 2378 Amador County
## 2379
## 2380 McLaren Vale
## 2381 Terre Siciliane
## 2382 Lake County
## 2383 Etna
## 2384 Oregon
## 2385 Napa Valley
## 2386 Paso Robles
## 2387 Cava
## 2388 Ribbon Ridge
## 2389 Willamette Valley
## 2390 Elkton Oregon
## 2391 Falanghina del Sannio
## 2392
## 2393 Sta. Rita Hills
## 2394 Willamette Valley
## 2395 Etna
## 2396
## 2397 Livermore Valley
## 2398 Rioja
## 2399 Nagambie Lakes
## 2400 Toro
## 2401 Brunello di Montalcino
## 2402 Sancerre
## 2403 Paso Robles
## 2404 Pouilly-Fumé
## 2405 Brunello di Montalcino
## 2406 Finger Lakes
## 2407 Santa Lucia Highlands
## 2408 Pouilly-Fumé
## 2409 Sancerre
## 2410 Paso Robles
## 2411 Paso Robles
## 2412
## 2413 Spring Mountain District
## 2414 Brunello di Montalcino
## 2415 Brunello di Montalcino
## 2416 Columbia Valley (WA)
## 2417
## 2418 Rioja
## 2419 Rioja
## 2420 Chianti Classico
## 2421 Sonoma Valley
## 2422 Chianti Classico
## 2423 Columbia Valley (WA)
## 2424 Washington
## 2425 Brunello di Montalcino
## 2426 Brunello di Montalcino
## 2427
## 2428
## 2429 Columbia Valley (WA)
## 2430 Idaho
## 2431 Saint-Émilion
## 2432 Russian River Valley
## 2433 Saint-Estèphe
## 2434 Saint-Émilion
## 2435 Pessac-Léognan
## 2436 Pauillac
## 2437 Saint-Émilion
## 2438 Pauillac
## 2439 Paso Robles
## 2440 San Luis Obispo County
## 2441 Saint-Émilion
## 2442 Chehalem Mountains
## 2443 Russian River Valley
## 2444 Pessac-Léognan
## 2445 Alsace
## 2446 Willamette Valley
## 2447 Saint-Julien
## 2448 Saint-Émilion
## 2449 Alsace
## 2450 Brunello di Montalcino
## 2451 Brunello di Montalcino
## 2452 Saint-Émilion
## 2453 Brunello di Montalcino
## 2454 Priorat
## 2455 Pauillac
## 2456 Ribbon Ridge
## 2457 Alsace
## 2458 Russian River Valley
## 2459 McLaren Vale
## 2460 Pessac-Léognan
## 2461 Montagne-Saint-Émilion
## 2462 Médoc
## 2463 Finger Lakes
## 2464 Pomerol
## 2465 Bolgheri
## 2466 Lodi
## 2467 Finger Lakes
## 2468 California
## 2469 Lodi
## 2470 Paso Robles
## 2471 Bolgheri
## 2472 California
## 2473 Brunello di Montalcino
## 2474 Brunello di Montalcino
## 2475 Brunello di Montalcino
## 2476 Brunello di Montalcino
## 2477 Saint-Émilion
## 2478 Columbia Valley (WA)
## 2479 Lake Chelan
## 2480 Rioja
## 2481 Russian River Valley
## 2482 Mendoza
## 2483 Jerez
## 2484
## 2485
## 2486 Graves
## 2487 Moulis-en-Médoc
## 2488 Médoc
## 2489 Finger Lakes
## 2490 Bordeaux
## 2491 Willamette Valley
## 2492 Oregon
## 2493
## 2494 Vino de la Tierra de Castilla
## 2495 Carmel Valley
## 2496 Côtes du Marmandais
## 2497 Cahors
## 2498 California
## 2499 Toscana
## 2500 Lodi
## 2501 Amador County
## 2502
## 2503 Côtes du Rhône
## 2504 Cava
## 2505 Priorat
## 2506 Paso Robles
## 2507 Paso Robles
## 2508
## 2509 California
## 2510 Eola-Amity Hills
## 2511 Rogue Valley
## 2512 Chehalem Mountains
## 2513 Eola-Amity Hills
## 2514
## 2515 Toscana
## 2516 Santa Barbara County
## 2517 Atlas Peak
## 2518
## 2519 Toscana
## 2520 Southern Oregon
## 2521 Dry Creek Valley
## 2522 Sonoma Coast
## 2523 Barbaresco
## 2524
## 2525
## 2526 Alsace
## 2527 Atlas Peak
## 2528 Rutherford
## 2529 Napa Valley
## 2530 Barbaresco
## 2531 Paso Robles
## 2532 Paso Robles
## 2533 Sierra Foothills
## 2534
## 2535 Alsace
## 2536 Blaye Côtes de Bordeaux
## 2537
## 2538
## 2539 Russian River Valley
## 2540 Russian River Valley
## 2541 Marin County
## 2542 Columbia Valley (WA)
## 2543 Santa Barbara County
## 2544
## 2545
## 2546 Alsace
## 2547 Niagara Peninsula
## 2548
## 2549
## 2550 Monterey County
## 2551 Alto Adige
## 2552
## 2553
## 2554
## 2555
## 2556 Calistoga
## 2557 Alto Adige
## 2558 Arroyo Seco
## 2559 Chehalem Mountains
## 2560 Sonoma Coast
## 2561 Madiran
## 2562 Morgon
## 2563
## 2564 Yolo County
## 2565 Alto Adige
## 2566
## 2567
## 2568
## 2569
## 2570
## 2571
## 2572
## 2573 Volnay
## 2574 Sonoma Mountain
## 2575 Alto Adige
## 2576 Alto Adige
## 2577 Soave Classico
## 2578 Alto Adige
## 2579 Fleurie
## 2580
## 2581
## 2582 Taurasi
## 2583 Sonoma-Napa
## 2584 Walla Walla Valley (WA)
## 2585 Ribera del Duero
## 2586 Sta. Rita Hills
## 2587 Sonoma Valley
## 2588 Toro
## 2589 Mendoza
## 2590
## 2591 Oakville
## 2592 Ribera del Duero
## 2593 St. Helena
## 2594 Rioja
## 2595
## 2596
## 2597 Bennett Valley
## 2598
## 2599 Russian River Valley
## 2600 Sonoma Valley
## 2601 Amador County
## 2602 Arroyo Seco
## 2603 Santa Ynez Valley
## 2604 Howell Mountain
## 2605
## 2606 Santa Lucia Highlands
## 2607 Willamette Valley
## 2608 Alexander Valley
## 2609 Toro
## 2610 Côtes de Provence
## 2611 Monticello
## 2612
## 2613 Anderson Valley
## 2614 Barolo
## 2615 Priorat
## 2616 Monticello
## 2617
## 2618 Yarra Valley
## 2619 Rioja
## 2620 Vino de la Tierra de Castilla
## 2621 Toro
## 2622
## 2623 Sonoma County
## 2624 Pouilly-Fumé
## 2625 Sonoma County
## 2626 California
## 2627 Central Coast
## 2628 Muscadet Sèvre et Maine
## 2629 Russian River Valley
## 2630 Rioja
## 2631
## 2632 Barolo
## 2633 Mendocino
## 2634 Blaye Côtes de Bordeaux
## 2635 Chinon
## 2636 Blaye Côtes de Bordeaux
## 2637 Vouvray
## 2638 Virginia
## 2639 Barolo
## 2640 Bordeaux Blanc
## 2641 Yakima Valley
## 2642 Columbia Valley (WA)
## 2643
## 2644 Brunello di Montalcino
## 2645 Sancerre
## 2646 Maremma Toscana
## 2647
## 2648 Red Mountain
## 2649 Los Carneros
## 2650 Yakima Valley
## 2651 RÃas Baixas
## 2652
## 2653 Finger Lakes
## 2654 Columbia Valley (WA)
## 2655 Tavel
## 2656 Vin de Savoie
## 2657 Rioja
## 2658 Columbia Valley (WA)
## 2659 Washington
## 2660 Brunello di Montalcino
## 2661 Brunello di Montalcino
## 2662
## 2663
## 2664 Napa Valley
## 2665
## 2666 Napa Valley
## 2667
## 2668 Mendocino
## 2669 Santa Barbara County
## 2670 Dry Creek Valley
## 2671 Barolo
## 2672
## 2673 Ribbon Ridge
## 2674 Corton-Charlemagne
## 2675
## 2676 Mercurey
## 2677
## 2678 Barolo
## 2679
## 2680 Barbaresco
## 2681 McMinnville
## 2682 Russian River Valley
## 2683 El Dorado
## 2684
## 2685
## 2686 Eola-Amity Hills
## 2687 Ballard Canyon
## 2688 St. Helena
## 2689 Sonoma Coast
## 2690
## 2691
## 2692 California
## 2693 Russian River Valley
## 2694 Nebbiolo d'Alba
## 2695 Colline Novaresi
## 2696 Getariako Txakolina
## 2697 Ribera del Duero
## 2698 Mendocino
## 2699 Mendoza
## 2700 Rioja
## 2701
## 2702 Livermore Valley
## 2703 Rioja
## 2704 Nagambie Lakes
## 2705
## 2706 Sicilia
## 2707 Fiano di Avellino
## 2708 Bordeaux Rosé
## 2709 Bordeaux Rosé
## 2710
## 2711 Monterey County
## 2712 Central Coast
## 2713 Dundee Hills
## 2714 Temecula Valley
## 2715 Rogue Valley
## 2716 Languedoc
## 2717
## 2718 Sonoma Coast
## 2719 Rioja
## 2720
## 2721 Greco di Tufo
## 2722 Columbia Valley (OR)
## 2723 Happy Canyon of Santa Barbara
## 2724 Alsace
## 2725 Sicilia
## 2726 Alsace
## 2727 Alsace
## 2728 Alsace
## 2729 Alsace
## 2730 Alsace
## 2731 Pomerol
## 2732 Adelaida District
## 2733 Brunello di Montalcino
## 2734 Pessac-Léognan
## 2735 Alsace
## 2736 Alsace
## 2737 Alsace
## 2738 Willamette Valley
## 2739 Santa Maria Valley
## 2740 Pessac-Léognan
## 2741 Alsace
## 2742 Brunello di Montalcino
## 2743 Pomerol
## 2744 Alsace
## 2745 Russian River Valley
## 2746 Alsace
## 2747 Alsace
## 2748 Brunello di Montalcino
## 2749 Brunello di Montalcino
## 2750 Brunello di Montalcino
## 2751 Russian River Valley
## 2752 Russian River Valley
## 2753 Brunello di Montalcino
## 2754 Pessac-Léognan
## 2755 Pomerol
## 2756 Pessac-Léognan
## 2757 Brunello di Montalcino
## 2758 Brunello di Montalcino
## 2759 Alsace
## 2760 Alsace
## 2761 Finger Lakes
## 2762 Médoc
## 2763 Central Coast
## 2764 Finger Lakes
## 2765 Finger Lakes
## 2766 Bolgheri
## 2767 Finger Lakes
## 2768 Médoc
## 2769 Bordeaux
## 2770 Rueda
## 2771 Columbia Valley (WA)
## 2772 Central Coast
## 2773 Lake Chelan
## 2774 Washington
## 2775 Médoc
## 2776 California
## 2777 Anderson Valley
## 2778 Bolgheri
## 2779 New York
## 2780 California
## 2781 Bordeaux
## 2782 California
## 2783 Bordeaux Blanc
## 2784 Paso Robles
## 2785 Rioja
## 2786 California
## 2787 Finger Lakes
## 2788 Livermore Valley
## 2789 California
## 2790 Horse Heaven Hills
## 2791 Willamette Valley
## 2792 Alexander Valley
## 2793 Toro
## 2794 Côtes de Provence
## 2795 Coteaux Varois en Provence
## 2796
## 2797 Côtes de Provence
## 2798 Ribera del Duero
## 2799 York Mountain
## 2800
## 2801 Edna Valley
## 2802 Paso Robles
## 2803
## 2804 Carneros
## 2805 Livermore Valley
## 2806 Napa Valley
## 2807 Alexander Valley
## 2808
## 2809 Santa Ynez Valley
## 2810 Greco di Tufo
## 2811 Aglianico del Vulture
## 2812 Toro
## 2813 Paso Robles
## 2814 Sta. Rita Hills
## 2815 Dundee Hills
## 2816 Santa Ynez Valley
## 2817 Santa Cruz Mountains
## 2818 Cerasuolo di Vittoria Classico
## 2819 Walla Walla Valley (WA)
## 2820 Rogue Valley
## 2821 Santa Ynez Valley
## 2822 Brunello di Montalcino
## 2823 Santa Lucia Highlands
## 2824 Columbia Valley (WA)
## 2825 Okanagan Valley
## 2826
## 2827 Rioja
## 2828 Brunello di Montalcino
## 2829 Temecula Valley
## 2830 Maremma Toscana
## 2831 Columbia Valley (WA)
## 2832 Maremma Toscana
## 2833 Maremma Toscana
## 2834
## 2835 Santa Barbara County
## 2836 Red Mountain
## 2837 Brunello di Montalcino
## 2838 Paso Robles
## 2839 Paso Robles
## 2840 Sta. Rita Hills
## 2841 Napa Valley
## 2842
## 2843 Mendocino
## 2844 Santa Barbara County
## 2845 Dry Creek Valley
## 2846
## 2847 California
## 2848 Russian River Valley
## 2849 Lodi
## 2850 Dry Creek Valley
## 2851 Willamette Valley
## 2852 Toscana
## 2853 Napa Valley
## 2854 Willamette Valley
## 2855
## 2856
## 2857 California
## 2858 Amador County
## 2859 Cahors
## 2860
## 2861 Lodi
## 2862 Lodi
## 2863 Rioja
## 2864 Toscana
## 2865
## 2866 Costières de Nîmes
## 2867 Oregon
## 2868 Chehalem Mountains
## 2869 Toscana
## 2870 Toscana
## 2871 Côtes de Gascogne
## 2872 Paicines
## 2873 Paso Robles
## 2874 Napa Valley
## 2875 Madiran
## 2876 Rioja
## 2877 Jurançon Sec
## 2878
## 2879 Côtes du Rhône
## 2880
## 2881 Santa Barbara County
## 2882
## 2883 North Fork of Long Island
## 2884
## 2885 Columbia Gorge (WA)
## 2886 Columbia Valley (WA)
## 2887
## 2888 Alsace
## 2889 Alsace
## 2890 Alsace
## 2891 Alsace
## 2892 Sonoma Coast
## 2893 Anderson Valley
## 2894 Niagara Peninsula
## 2895
## 2896 Lodi
## 2897 Mount Veeder
## 2898
## 2899 Dry Creek Valley
## 2900 Sta. Rita Hills
## 2901 Sonoma County
## 2902 Alsace
## 2903 Napa Valley
## 2904 Saint-Émilion
## 2905 Haut-Médoc
## 2906 Livermore Valley
## 2907 Barbaresco
## 2908 Côtes de Bordeaux
## 2909 Columbia Valley (WA)
## 2910 Horse Heaven Hills
## 2911 Jurançon Sec
## 2912 Saint-Aubin
## 2913 Willamette Valley
## 2914 Alto Adige
## 2915 Brunello di Montalcino
## 2916 Soave Classico
## 2917 Lugana Superiore
## 2918 Mt. Harlan
## 2919 Alto Adige
## 2920
## 2921 Graves
## 2922 Graves
## 2923 Chehalem Mountains
## 2924
## 2925
## 2926
## 2927
## 2928
## 2929 Applegate Valley
## 2930
## 2931 Alto Adige
## 2932
## 2933 Napa Valley
## 2934
## 2935
## 2936 Santa Barbara County
## 2937 Russian River Valley
## 2938 Napa Valley
## 2939 Sonoma County
## 2940 Bolgheri Superiore
## 2941 Virginia
## 2942 Mendoza
## 2943 Napa
## 2944 Barolo
## 2945 Virginia
## 2946 Barolo
## 2947 Uco Valley
## 2948
## 2949 Rioja
## 2950 Napa Valley
## 2951 Navarra
## 2952 Sonoma Coast
## 2953 Mendoza
## 2954
## 2955 Uco Valley
## 2956 Chalk Hill
## 2957 Barolo
## 2958 Santa Maria Valley
## 2959 Monticello
## 2960 Los Carneros
## 2961 Médoc
## 2962 Barolo
## 2963
## 2964 California
## 2965 Barolo
## 2966 Cadillac Côtes de Bordeaux
## 2967 Blaye Côtes de Bordeaux
## 2968 Bordeaux Blanc
## 2969 Pouilly-Fumé
## 2970 Umpqua Valley
## 2971 Ribera del Duero
## 2972
## 2973 Barolo
## 2974 Adelaide Hills
## 2975 Barolo
## 2976 Rioja
## 2977 Luján de Cuyo
## 2978 Barolo
## 2979 Barolo
## 2980 Willamette Valley
## 2981
## 2982 Santa Ynez Valley
## 2983 Placer County
## 2984 Roero
## 2985 Monbazillac
## 2986
## 2987
## 2988 Rogue Valley
## 2989 California
## 2990 Sancerre
## 2991 Barolo
## 2992
## 2993 Victoria
## 2994 Santa Barbara County
## 2995 Barbaresco
## 2996 Barbera d'Alba Superiore
## 2997 Ribbon Ridge
## 2998 Ribera del Duero
## 2999 Dundee Hills
## 3000 Barolo
## 3001 Alsace
## 3002 Sicilia
## 3003 Alsace
## 3004 Alsace
## 3005 McMinnville
## 3006 Terre Siciliane
## 3007 Rioja
## 3008 Rioja
## 3009
## 3010 Napa Valley
## 3011 Ribera del Duero
## 3012 Etna
## 3013 Happy Canyon of Santa Barbara
## 3014 Monterey
## 3015 Fiano di Avellino
## 3016 South Coast
## 3017 Paso Robles
## 3018 Rogue Valley
## 3019 Rully
## 3020
## 3021
## 3022 Central Coast
## 3023 Russian River Valley
## 3024 Paso Robles
## 3025 RÃas Baixas
## 3026 Etna
## 3027 Sicilia
## 3028 Santa Ynez Valley
## 3029 Etna
## 3030 Alsace
## 3031 Russian River Valley
## 3032 Chehalem Mountains
## 3033 Alsace
## 3034 South Australia
## 3035 Sonoma Coast
## 3036 Alsace
## 3037 Sonoma Coast
## 3038 Rioja
## 3039 Saint-Estèphe
## 3040 Pessac-Léognan
## 3041 Alsace
## 3042 Pessac-Léognan
## 3043 Saint-Émilion
## 3044 Edna Valley
## 3045 Eden Valley
## 3046 Anderson Valley
## 3047 Saint-Émilion
## 3048 Langhorne Creek
## 3049 Barossa Valley
## 3050 Alsace
## 3051 Brunello di Montalcino
## 3052 Sonoma Coast
## 3053 Pessac-Léognan
## 3054 Alsace
## 3055 Alsace
## 3056 Dundee Hills
## 3057 Russian River Valley
## 3058 Russian River Valley
## 3059 Pauillac
## 3060 Pessac-Léognan
## 3061 Médoc
## 3062 California
## 3063 Anderson Valley
## 3064 Bordeaux
## 3065 Brunello di Montalcino
## 3066 Vino de la Tierra de Castilla y León
## 3067 Rioja
## 3068 Mendoza
## 3069 Médoc
## 3070 Médoc
## 3071 Médoc
## 3072 Pessac-Léognan
## 3073 Washington
## 3074 Mendoza
## 3075 Bordeaux Supérieur
## 3076 Horse Heaven Hills
## 3077 Bierzo
## 3078 Columbia Valley (WA)
## 3079 Brunello di Montalcino
## 3080 Brunello di Montalcino
## 3081 Brunello di Montalcino
## 3082 Brunello di Montalcino
## 3083 Columbia Valley (WA)
## 3084 Brunello di Montalcino
## 3085 Brunello di Montalcino
## 3086 Luján de Cuyo
## 3087 Russian River Valley
## 3088 Santa Barbara County
## 3089
## 3090 Columbia Valley (WA)
## 3091 Sta. Rita Hills
## 3092 Lake County
## 3093
## 3094
## 3095
## 3096 Santa Lucia Highlands
## 3097 Napa Valley
## 3098
## 3099 Collio
## 3100
## 3101 Calistoga
## 3102 Côtes de Provence
## 3103 Côtes de Provence
## 3104 Côtes de Provence
## 3105 Côtes du Lot
## 3106 Greco di Tufo
## 3107 Côtes de Provence
## 3108 Côtes de Provence Sainte-Victoire
## 3109 Côtes de Provence Sainte-Victoire
## 3110 Côtes de Provence
## 3111
## 3112
## 3113 Paso Robles
## 3114 Sta. Rita Hills
## 3115 Bennett Valley
## 3116 Oakville
## 3117 Rogue Valley
## 3118 Ribera del Duero
## 3119 Amador County
## 3120 Alexander Valley
## 3121 Brunello di Montalcino
## 3122 Brunello di Montalcino
## 3123 Santa Ynez Valley
## 3124 Brunello di Montalcino
## 3125 Washington
## 3126 Bourgogne Hautes Côtes de Beaune
## 3127 Sancerre
## 3128 Yakima Valley
## 3129 Red Mountain
## 3130
## 3131 Russian River Valley
## 3132 Finger Lakes
## 3133 Brunello di Montalcino
## 3134 Columbia Valley (WA)
## 3135 Paso Robles
## 3136 Columbia Valley (WA)
## 3137 Wahluke Slope
## 3138 Nuits-St.-Georges
## 3139 Okanagan Valley
## 3140 Russian River Valley
## 3141 Maremma Toscana
## 3142 Walla Walla Valley (WA)
## 3143
## 3144 Brunello di Montalcino
## 3145 Maremma Toscana
## 3146
## 3147 Columbia Valley (WA)
## 3148 Okanagan Valley
## 3149 Columbia Valley (WA)
## 3150 Vino Nobile di Montepulciano
## 3151 Columbia Valley (WA)
## 3152 Horse Heaven Hills
## 3153 Santa Barbara County
## 3154 Paso Robles
## 3155 Santa Ynez Valley
## 3156 Napa Valley
## 3157 Paso Robles
## 3158 Santa Barbara County
## 3159 Alsace
## 3160 Alsace
## 3161
## 3162 Howell Mountain
## 3163 Finger Lakes
## 3164 Sonoma Coast
## 3165
## 3166 Saint-Émilion
## 3167 Haut-Médoc
## 3168 Haut-Médoc
## 3169 Bordeaux Supérieur
## 3170 Santa Cruz Mountains
## 3171
## 3172 Lake County
## 3173 Napa Valley
## 3174
## 3175
## 3176 Dry Creek Valley
## 3177 Amador County
## 3178 Shenandoah Valley (CA)
## 3179 Napa Valley
## 3180 Sonoma County
## 3181
## 3182 Bierzo
## 3183 Sierra Foothills
## 3184 Valtellina Superiore
## 3185 Cahors
## 3186 Cahors
## 3187 California
## 3188
## 3189
## 3190 Toscana
## 3191 Santa Ynez Valley
## 3192 Santa Ynez Valley
## 3193 Gaillac
## 3194 Paso Robles
## 3195 Willamette Valley
## 3196 Luberon
## 3197 Arroyo Seco
## 3198 Arroyo Seco
## 3199 Toscana
## 3200 Umpqua Valley
## 3201 Campo de Borja
## 3202 Oregon
## 3203
## 3204 Carneros
## 3205
## 3206 Anderson Valley
## 3207 Umpqua Valley
## 3208 Happy Canyon of Santa Barbara
## 3209 Napa Valley
## 3210 Toscana
## 3211 Dundee Hills
## 3212 Alto Adige
## 3213 Ribbon Ridge
## 3214 Napa Valley
## 3215 Mt. Harlan
## 3216 Alto Adige
## 3217 Haut-Médoc
## 3218 Cahors
## 3219
## 3220
## 3221 Saint-Romain
## 3222 Alto Adige
## 3223 Alto Adige
## 3224
## 3225
## 3226
## 3227 Napa Valley
## 3228 Alto Adige Terlano
## 3229 Ribbon Ridge
## 3230 Côtes du Lot
## 3231 Bordeaux Supérieur
## 3232 Bordeaux Supérieur
## 3233 Alexander Valley
## 3234 Napa Valley
## 3235 Sonoma Coast
## 3236 Toscana
## 3237 Juliénas
## 3238 Saint-Amour
## 3239 Lugana
## 3240
## 3241
## 3242
## 3243 Willamette Valley
## 3244 Barolo
## 3245
## 3246 Mendocino
## 3247
## 3248
## 3249 Cahors
## 3250 RÃas Baixas
## 3251 Roero
## 3252 Roero
## 3253 Santa Ynez Valley
## 3254
## 3255 Mendocino
## 3256 Russian River Valley
## 3257 Pernand-Vergelesses
## 3258 RÃas Baixas
## 3259 Uco Valley
## 3260 Paso Robles
## 3261 Barolo
## 3262 Barolo
## 3263 Willamette Valley
## 3264 Chehalem Mountains
## 3265 Rioja
## 3266
## 3267 Mendoza
## 3268
## 3269
## 3270
## 3271 Paso Robles
## 3272 Grand Valley
## 3273 California
## 3274 Napa Valley
## 3275
## 3276
## 3277 Barolo
## 3278 Colorado
## 3279 Cochise County
## 3280 Virginia
## 3281 Montsant
## 3282 Rioja
## 3283 Grand Valley
## 3284 Langhe
## 3285
## 3286 Monticello
## 3287 Russian River Valley
## 3288 Napa Valley
## 3289 Barolo
## 3290 Central Coast
## 3291 Virginia
## 3292 Sonoma County
## 3293 Sancerre
## 3294 Paso Robles
## 3295
## 3296 Willamette Valley
## 3297 Barbaresco
## 3298 Virginia
## 3299 Russian River Valley
## 3300 Edna Valley
## 3301 Mercurey
## 3302 Mercurey
## 3303 Dundee Hills
## 3304 Alsace
## 3305 Alsace
## 3306 Alsace
## 3307 Eola-Amity Hills
## 3308 Oregon
## 3309 Alsace
## 3310 Alsace
## 3311
## 3312 Livermore Valley
## 3313 Sierra Foothills
## 3314 Terre Siciliane
## 3315 North Coast
## 3316 Greco di Tufo
## 3317
## 3318 Cannonau di Sardegna
## 3319 Fiano di Avellino
## 3320 Fiano di Avellino
## 3321 Lodi
## 3322 Terre Siciliane
## 3323 Napa Valley
## 3324
## 3325 Victoria
## 3326 Fiano di Avellino
## 3327 Adelaida District
## 3328 Rioja
## 3329 Rioja
## 3330 Lodi
## 3331 Alsace
## 3332 Alsace
## 3333 Eola-Amity Hills
## 3334 Alsace
## 3335 Alsace
## 3336 Toscana
## 3337 Central Coast
## 3338 Santa Maria Valley
## 3339 Russian River Valley
## 3340 Priorat
## 3341 Sta. Rita Hills
## 3342 Russian River Valley
## 3343 Brunello di Montalcino
## 3344 Russian River Valley
## 3345 Alsace
## 3346 Alsace
## 3347 Paso Robles
## 3348 Willamette Valley
## 3349 Adelaida District
## 3350 Alsace
## 3351 Alsace
## 3352 Yorkville Highlands
## 3353 Edna Valley
## 3354 Rioja
## 3355 Pessac-Léognan
## 3356 Margaux
## 3357 Alsace
## 3358 Alsace
## 3359 Saint-Émilion
## 3360 Sauternes
## 3361 California
## 3362 Lodi
## 3363 Finger Lakes
## 3364 Cayuga Lake
## 3365 Alexander Valley
## 3366 Santa Clara Valley
## 3367 Mendoza
## 3368 California
## 3369 Lake Chelan
## 3370 Naches Heights
## 3371 Jumilla
## 3372 Catalunya
## 3373
## 3374 Brunello di Montalcino
## 3375 Mendoza
## 3376 Columbia Gorge (WA)
## 3377 Mendocino County
## 3378 California
## 3379 California
## 3380 Livermore Valley
## 3381 Bordeaux
## 3382 Columbia Valley (WA)
## 3383 Finger Lakes
## 3384 Pessac-Léognan
## 3385 Haut-Médoc
## 3386 Moulis-en-Médoc
## 3387
## 3388 Sierra Foothills
## 3389 Bordeaux
## 3390 Dry Creek Valley
## 3391 Cahors
## 3392 Cahors
## 3393 California
## 3394
## 3395 Bierzo
## 3396
## 3397
## 3398 Sierra Foothills
## 3399 Valtellina Superiore
## 3400
## 3401 Priorat
## 3402 Costières de Nîmes
## 3403 Terra Alta
## 3404 Costières de Nîmes
## 3405 Alella
## 3406
## 3407 Monterey County
## 3408 California
## 3409 Santa Barbara County
## 3410 Côtes de Gascogne
## 3411 Gaillac
## 3412 South Coast
## 3413 Alexander Valley
## 3414
## 3415 Oregon
## 3416 Rogue Valley
## 3417 Côtes de Gascogne
## 3418 RÃas Baixas
## 3419 Umpqua Valley
## 3420 Sierra Foothills
## 3421 Calistoga
## 3422 Napa Valley
## 3423
## 3424 Carneros
## 3425 Monterey County
## 3426 Sonoma Coast
## 3427 Côtes de Provence
## 3428 Gaillac
## 3429 Côtes de Provence
## 3430 Côtes de Provence
## 3431 Sta. Rita Hills
## 3432 Columbia Valley (WA)
## 3433 Alexander Valley
## 3434
## 3435
## 3436
## 3437 California
## 3438 Willamette Valley
## 3439 Anderson Valley
## 3440 Templeton Gap District
## 3441 Lugana
## 3442
## 3443
## 3444 Amador County
## 3445 Santa Lucia Highlands
## 3446 Temecula Valley
## 3447
## 3448
## 3449 Santa Cruz Mountains
## 3450
## 3451 Colli della Toscana Centrale
## 3452 Chianti Classico
## 3453 Saint-Aubin
## 3454 Brunello di Montalcino
## 3455 Santa Ynez Valley
## 3456 Sta. Rita Hills
## 3457 Ancient Lakes
## 3458 Mercurey
## 3459 Chablis
## 3460 Lake County
## 3461 North Fork of Long Island
## 3462 Rioja
## 3463
## 3464 Red Hills Lake County
## 3465 Rioja
## 3466
## 3467 Ribeira Sacra
## 3468 Antelope Valley of the California High Desert
## 3469 California
## 3470 Russian River Valley
## 3471 Santa Barbara County
## 3472 Ribeira Sacra
## 3473 Paso Robles
## 3474 Brunello di Montalcino
## 3475 Monterey County
## 3476
## 3477 Okanagan Valley
## 3478 Columbia Valley (WA)
## 3479
## 3480 Napa Valley
## 3481
## 3482 Red Mountain
## 3483 Lambrusco di Sorbara
## 3484 Washington
## 3485 Red Mountain
## 3486 Alexander Valley
## 3487 Washington
## 3488 Red Mountain
## 3489 Alexander Valley
## 3490
## 3491 Russian River Valley
## 3492 Columbia Valley (WA)
## 3493 Paso Robles
## 3494
## 3495 Walla Walla Valley (WA)
## 3496 Santa Ynez Valley
## 3497 Chalk Hill
## 3498 Alsace
## 3499 Alsace
## 3500 Yountville
## 3501 Alsace
## 3502
## 3503 Barolo
## 3504 Roero
## 3505 Barolo
## 3506 Bordeaux
## 3507 California
## 3508 Barbaresco
## 3509 Barbaresco
## 3510
## 3511
## 3512 Russian River Valley
## 3513
## 3514
## 3515 Chianti Classico
## 3516 Bolgheri
## 3517
## 3518 Alto Adige
## 3519 Soave
## 3520 Willamette Valley
## 3521 Santa Barbara County
## 3522 Lugana
## 3523 Vigneti delle Dolomiti
## 3524 Fronsac
## 3525 Saint-Émilion
## 3526 Ben Lomond Mountain
## 3527
## 3528 California
## 3529 Alto Adige
## 3530 Champagne
## 3531 Arroyo Seco
## 3532 Trentino
## 3533 Soave Classico
## 3534 Lugana
## 3535
## 3536
## 3537 Anderson Valley
## 3538 Alto Adige
## 3539 Mt. Harlan
## 3540 Alto Adige
## 3541
## 3542
## 3543 Barolo
## 3544
## 3545
## 3546 Barolo
## 3547 Barbaresco
## 3548 Getariako Txakolina
## 3549 Cariñena
## 3550
## 3551 Mendocino
## 3552 Barolo
## 3553 Barolo
## 3554 Barolo
## 3555 Barolo
## 3556 Chablis
## 3557 California
## 3558 Bierzo
## 3559 Barolo
## 3560
## 3561 Barolo
## 3562 Barolo
## 3563 Barolo
## 3564 Bierzo
## 3565 Cariñena
## 3566 Barolo
## 3567 Barolo
## 3568 Dolcetto d'Alba
## 3569
## 3570 Barbaresco
## 3571 Marsannay
## 3572 Meursault
## 3573 Alsace
## 3574 Marsannay
## 3575 Gevrey-Chambertin
## 3576 Rioja
## 3577
## 3578 Willamette Valley
## 3579 Nuits-St.-Georges
## 3580 Sicilia
## 3581 Alexander Valley
## 3582 Lodi
## 3583 Anderson Valley
## 3584 Napa Valley
## 3585 Barossa Valley
## 3586 Etna
## 3587 Sonoma Valley
## 3588 El Dorado
## 3589
## 3590 Clarksburg
## 3591 Santa Maria Valley
## 3592 Bordeaux Rosé
## 3593 Fiano di Avellino
## 3594 Willamette Valley
## 3595 Santa Cruz Mountains
## 3596 Santa Cruz Mountains
## 3597 Santa Lucia Highlands
## 3598
## 3599
## 3600 Oregon
## 3601 Monticello
## 3602 Valdepeñas
## 3603 Willamette Valley
## 3604 Sonoma County
## 3605 Sancerre
## 3606 Tupungato
## 3607 Barolo
## 3608 Virginia
## 3609 Mendoza
## 3610
## 3611 Castillon Côtes de Bordeaux
## 3612 Bordeaux Blanc
## 3613 Côtes de Bourg
## 3614 Blaye Côtes de Bordeaux
## 3615 Blaye Côtes de Bordeaux
## 3616 Saint-Émilion
## 3617 Mendoza
## 3618 Bordeaux Blanc
## 3619 Willamette Valley
## 3620 Sonoma County-Napa County
## 3621 Rioja
## 3622 Colorado
## 3623 Rioja
## 3624
## 3625
## 3626 Bordeaux
## 3627 Rioja
## 3628 Menetou-Salon
## 3629 Russian River Valley
## 3630 Sonoma Coast
## 3631 Sauternes
## 3632 Alsace
## 3633 Alsace
## 3634 Russian River Valley
## 3635 Sonoma Coast
## 3636 Vino Nobile di Montepulciano
## 3637 Mendocino County
## 3638 Russian River Valley
## 3639 Alsace
## 3640 Chehalem Mountains
## 3641 Paso Robles
## 3642 Willamette Valley
## 3643 Saint-Émilion
## 3644 Sonoma Coast
## 3645 Russian River Valley
## 3646 Sta. Rita Hills
## 3647 Arroyo Grande Valley
## 3648 Pessac-Léognan
## 3649 Pomerol
## 3650 Alsace
## 3651 Alsace
## 3652 Carneros
## 3653 Pomerol
## 3654 Pessac-Léognan
## 3655 Saint-Émilion
## 3656 Barossa Valley
## 3657 Alsace
## 3658 Alsace
## 3659 Alsace
## 3660 Saint-Julien
## 3661 Sancerre
## 3662 Côtes du Rhône
## 3663 Maremma Toscana
## 3664 Pouilly-Fumé
## 3665 Paso Robles
## 3666 Brunello di Montalcino
## 3667 Monterey County
## 3668
## 3669 Okanagan Valley
## 3670 Columbia Valley (WA)
## 3671
## 3672 Chianti Classico
## 3673 Chianti Classico
## 3674 Napa Valley
## 3675 Finger Lakes
## 3676 Pouilly-Fumé
## 3677 Sancerre
## 3678
## 3679
## 3680
## 3681 Antelope Valley of the California High Desert
## 3682 California
## 3683 Russian River Valley
## 3684 Santa Barbara County
## 3685 Ribeira Sacra
## 3686 Rioja
## 3687 Paso Robles
## 3688 Fair Play
## 3689
## 3690 Napa Valley
## 3691 Livermore Valley
## 3692 Bordeaux
## 3693 Mendocino County
## 3694 California
## 3695 Sierra Foothills
## 3696 Columbia Valley (WA)
## 3697 California
## 3698 North Fork of Long Island
## 3699 Lodi
## 3700 Lake Chelan
## 3701
## 3702
## 3703 Médoc
## 3704 Pessac-Léognan
## 3705 Haut-Médoc
## 3706 Pessac-Léognan
## 3707 Médoc
## 3708 Russian River Valley
## 3709 Wahluke Slope
## 3710 Bordeaux Supérieur
## 3711 Livermore Valley
## 3712 California
## 3713 Santa Cruz Mountains
## 3714 Santa Barbara County
## 3715 Washington
## 3716 Sonoma County
## 3717 Bordeaux
## 3718 Horse Heaven Hills
## 3719 Rattlesnake Hills
## 3720 Brunello di Montalcino
## 3721 Côtes de Gascogne
## 3722 RÃas Baixas
## 3723
## 3724
## 3725 Oregon
## 3726 Umpqua Valley
## 3727 Rogue Valley
## 3728 Oregon
## 3729
## 3730
## 3731
## 3732
## 3733 Arroyo Seco
## 3734 North Coast
## 3735 Sierra Foothills
## 3736 Sonoma Valley
## 3737 Cahors
## 3738 Côtes du Marmandais
## 3739
## 3740
## 3741 Willamette Valley
## 3742 Alexander Valley
## 3743 California
## 3744
## 3745 Vino Spumante
## 3746 Rioja
## 3747 Côtes du Rhône
## 3748
## 3749 Rioja
## 3750 Côtes de Gascogne
## 3751 Santa Barbara County
## 3752
## 3753 Cava
## 3754 Côtes de Provence La Londe
## 3755 Bandol
## 3756 Santa Ynez Valley
## 3757 Madiran
## 3758 Côtes du Tarn
## 3759 Coteaux d'Aix-en-Provence
## 3760 Lodi
## 3761 Cava
## 3762 Mendoza
## 3763 Ribera del Duero
## 3764 Valle de Uco
## 3765 Dry Creek Valley
## 3766 Humboldt County
## 3767 Côtes de Provence Sainte-Victoire
## 3768 Côtes de Provence
## 3769 Côtes de Provence
## 3770 Côtes de Provence
## 3771 Coteaux d'Aix-en-Provence
## 3772 Horse Heaven Hills
## 3773 Côtes de Gascogne
## 3774 Santa Barbara County
## 3775
## 3776
## 3777 Willamette Valley
## 3778 Mendocino County
## 3779
## 3780
## 3781 Alto Adige Valle Isarco
## 3782 Alto Adige
## 3783 Chehalem Mountains
## 3784 Morgon
## 3785 San Luis Obispo County
## 3786 Alto Adige
## 3787
## 3788 Prosecco di Valdobbiadene Superiore
## 3789 Anderson Valley
## 3790 Alto Adige
## 3791 Mt. Harlan
## 3792 Alto Adige
## 3793
## 3794 Rully
## 3795 Cahors
## 3796 Graves
## 3797 Castillon Côtes de Bordeaux
## 3798 Santa Cruz Mountains
## 3799 Pouilly-Fuissé
## 3800 Pouilly-Fuissé
## 3801 Savigny-lès-Beaune
## 3802 Pouilly-Fuissé
## 3803
## 3804
## 3805 Napa Valley
## 3806 Willamette Valley
## 3807 Diamond Mountain District
## 3808 Lugana
## 3809 Lugana
## 3810 Soave Classico
## 3811 Gevrey-Chambertin
## 3812 Willamette Valley
## 3813 Nuits-St.-Georges
## 3814 Sicilia
## 3815
## 3816 Alsace
## 3817 Terre Siciliane
## 3818 Amador County
## 3819 Lodi
## 3820
## 3821 California
## 3822 Adelaida District
## 3823 Australia
## 3824 Amador County
## 3825 Etna
## 3826
## 3827
## 3828 Amador County
## 3829 Greco di Tufo
## 3830
## 3831
## 3832 Santa Barbara County
## 3833 Sierra Foothills
## 3834 Sannio
## 3835 Fiano di Avellino
## 3836 Lodi
## 3837 Santa Cruz Mountains
## 3838 Marin County
## 3839
## 3840 Applegate Valley
## 3841
## 3842 Napa Valley
## 3843 Langhe
## 3844 Sta. Rita Hills
## 3845 Alsace
## 3846 Napa Valley
## 3847 Lambrusco di Sorbara
## 3848 Howell Mountain
## 3849 Blaye Côtes de Bordeaux
## 3850 Blaye Côtes de Bordeaux
## 3851 Paso Robles
## 3852
## 3853 Red Mountain
## 3854 Santa Barbara County
## 3855 Alsace
## 3856 Columbia Valley (WA)
## 3857 Santa Ynez Valley
## 3858 Castillon Côtes de Bordeaux
## 3859 Cadillac Côtes de Bordeaux
## 3860 Walla Walla Valley (WA)
## 3861 Rattlesnake Hills
## 3862 Napa Valley
## 3863 North Fork of Long Island
## 3864 Happy Canyon of Santa Barbara
## 3865 Washington
## 3866 Alsace
## 3867 Niagara Peninsula
## 3868
## 3869 Santa Ynez Valley
## 3870 Alsace
## 3871
## 3872
## 3873 Roero
## 3874 Barolo
## 3875 Barolo
## 3876 Monterey County
## 3877 North Coast
## 3878 Santa Barbara County
## 3879
## 3880
## 3881 Carneros
## 3882 Mendoza
## 3883 Mendoza
## 3884 Barolo
## 3885 Barolo
## 3886 Eola-Amity Hills
## 3887 Barolo
## 3888 Chalone
## 3889
## 3890
## 3891 Getariako Txakolina
## 3892 Santa Barbara County
## 3893 Rioja
## 3894 Roero
## 3895 Paso Robles
## 3896 Barbera d'Alba
## 3897 Sta. Rita Hills
## 3898 Priorat
## 3899 Barbaresco
## 3900 Muscadet Sèvre et Maine
## 3901 Virginia
## 3902 Sancerre
## 3903 Sancerre
## 3904 Cafayate
## 3905 Paso Robles
## 3906 Muscadet
## 3907 Touraine
## 3908 Barbaresco
## 3909 Barolo
## 3910 Sancerre
## 3911 Napa Valley
## 3912 Willamette Valley
## 3913 Livermore Valley
## 3914 Barolo
## 3915 Barolo
## 3916 Monticello
## 3917 Barolo
## 3918 Sonoma County
## 3919 North Coast
## 3920 Yolo County
## 3921 Barolo
## 3922 Roero
## 3923 Vouvray
## 3924 Amador County
## 3925 Dry Creek Valley
## 3926 Rioja
## 3927 Rioja
## 3928 Oakville
## 3929 Reuilly
## 3930 Salta
## 3931 Willamette Valley
## 3932 Russian River Valley
## 3933 Alsace
## 3934 Alsace
## 3935 Barossa
## 3936 Barossa
## 3937 Saint-Julien
## 3938 Alsace
## 3939 Alsace
## 3940 Paso Robles
## 3941 Russian River Valley
## 3942 Russian River Valley
## 3943 Willamette Valley
## 3944 Brunello di Montalcino
## 3945 Santa Lucia Highlands
## 3946 Oregon
## 3947 Alsace
## 3948 Brunello di Montalcino
## 3949 Pomerol
## 3950 Sta. Rita Hills
## 3951 Russian River Valley
## 3952 Anderson Valley
## 3953 Arroyo Grande Valley
## 3954 Russian River Valley
## 3955 Dundee Hills
## 3956 Sonoma Coast
## 3957 Diamond Mountain District
## 3958 Priorat
## 3959 Barossa
## 3960 Russian River Valley
## 3961 Chianti Classico
## 3962 Vino Nobile di Montepulciano
## 3963 Priorat
## 3964 Livermore Valley
## 3965 Côtes du Rhône
## 3966 Rioja
## 3967 Chianti
## 3968 Chianti Classico
## 3969 Chianti Classico
## 3970 Chianti Classico
## 3971 Chianti Classico
## 3972 North Coast
## 3973 Central Coast
## 3974 California
## 3975 Rioja
## 3976 Paso Robles
## 3977 Sancerre
## 3978 Sonoma Valley
## 3979 Reuilly
## 3980 Santenay
## 3981 Pouilly-Fumé
## 3982 Menetou-Salon
## 3983 Menetou-Salon
## 3984 Pouilly-Fuissé
## 3985 Santa Barbara County
## 3986 Sancerre
## 3987 Columbia Valley (WA)
## 3988 Quincy
## 3989 Menetou-Salon
## 3990 Sancerre
## 3991 Santa Barbara County
## 3992
## 3993
## 3994 Willamette Valley
## 3995 Mendocino County
## 3996
## 3997
## 3998 Lugana
## 3999 Walla Walla Valley (WA)
## 4000 Willamette Valley
## 4001 Sta. Rita Hills
## 4002
## 4003
## 4004
## 4005 Fiano di Avellino
## 4006 Sonoma Coast
## 4007
## 4008 Napa Valley
## 4009 Yountville
## 4010
## 4011 Uco Valley
## 4012 Cava
## 4013 Côtes de Provence Sainte-Victoire
## 4014 Côtes de Provence Sainte-Victoire
## 4015 Santa Maria Valley
## 4016 Santa Ynez Valley
## 4017 Anderson Valley
## 4018 Walla Walla Valley (WA)
## 4019 Elkton Oregon
## 4020
## 4021 Horse Heaven Hills
## 4022 Mendocino County
## 4023 Vino de la Tierra de Castilla y León
## 4024 Montsant
## 4025 Mendoza
## 4026 Rioja
## 4027 Brunello di Montalcino
## 4028 Carmel Valley
## 4029 Cienega Valley
## 4030
## 4031 Finger Lakes
## 4032 Finger Lakes
## 4033 Washington
## 4034 Columbia Valley (WA)
## 4035
## 4036 Mendoza
## 4037 Jumilla
## 4038
## 4039 California
## 4040 Saint-Estèphe
## 4041 Mendoza
## 4042 Carneros
## 4043 Bordeaux
## 4044 Wahluke Slope
## 4045 Finger Lakes
## 4046 Yakima Valley
## 4047 Bordeaux
## 4048 Patagonia
## 4049 Finger Lakes
## 4050 Haut-Médoc
## 4051 Oregon
## 4052 Gaillac
## 4053 Rueda
## 4054 Temecula
## 4055 Mendocino Ridge
## 4056 Willamette Valley
## 4057 Napa Valley
## 4058 Toscana
## 4059 Marcillac
## 4060 Côtes de Gascogne
## 4061 Willamette Valley
## 4062 Toscana
## 4063 Happy Canyon of Santa Barbara
## 4064 Toscana
## 4065 Willamette Valley
## 4066 Lodi
## 4067 Toscana
## 4068 Toscana
## 4069 Toscana
## 4070 Toscana
## 4071 Napa Valley
## 4072 Rioja
## 4073 Willamette Valley
## 4074 Oregon
## 4075
## 4076
## 4077
## 4078 Côtes du Rhône
## 4079 Côtes du Rhône Villages
## 4080
## 4081 Lodi
## 4082 Marin County
## 4083 Russian River Valley
## 4084 Red Hills Lake County
## 4085 Champagne
## 4086 Eola-Amity Hills
## 4087
## 4088
## 4089 Mendoza
## 4090 Eola-Amity Hills
## 4091 Barolo
## 4092 Chalone
## 4093
## 4094
## 4095 Getariako Txakolina
## 4096 Santa Barbara County
## 4097 Rioja
## 4098 Roero
## 4099 Paso Robles
## 4100 Barbera d'Alba
## 4101 Sta. Rita Hills
## 4102 Priorat
## 4103 Barbaresco
## 4104 Vouvray
## 4105 Barbera d'Alba
## 4106 Napa Valley
## 4107 Barolo
## 4108
## 4109 Santa Barbara County
## 4110 Rogue Valley
## 4111
## 4112 Prosecco di Valdobbiadene Superiore
## 4113
## 4114 Anderson Valley
## 4115 Alto Adige
## 4116 Lugana
## 4117 Lugana
## 4118
## 4119 Willamette Valley
## 4120 Champagne
## 4121 Dundee Hills
## 4122 Marin County
## 4123 Pommard
## 4124 Pauillac
## 4125 Alto Adige
## 4126 Lodi
## 4127 Russian River Valley
## 4128
## 4129 Napa Valley
## 4130 Alto Adige
## 4131 Alto Adige
## 4132 Toscana
## 4133 Margaux
## 4134
## 4135
## 4136
## 4137
## 4138
## 4139 Nuits-St.-Georges
## 4140 Santenay
## 4141 Dundee Hills
## 4142 Dundee Hills
## 4143 Etna
## 4144 Alsace
## 4145 Marsannay
## 4146 Alsace
## 4147 Etna
## 4148 Napa Valley
## 4149 Chehalem Mountains
## 4150 Montagny
## 4151 Templeton Gap District
## 4152 Napa Valley
## 4153 Dundee Hills
## 4154 Sicilia
## 4155 Mercurey
## 4156 Alsace
## 4157 Etna
## 4158
## 4159 Santa Ynez Valley
## 4160 Willamette Valley
## 4161 Sicilia
## 4162 Terre Siciliane
## 4163 Alsace
## 4164 Falanghina del Beneventano
## 4165 Fiano di Avellino
## 4166 Adelaida District
## 4167 Shenandoah Valley (CA)
## 4168 El Dorado
## 4169 Rioja
## 4170 Mendocino County
## 4171 Russian River Valley
## 4172 Alsace
## 4173
## 4174 Russian River Valley
## 4175 Finger Lakes
## 4176 Yakima Valley
## 4177 Santa Barbara County
## 4178 Finger Lakes
## 4179 Finger Lakes
## 4180 Santa Barbara County
## 4181 Walla Walla Valley (WA)
## 4182 Columbia Valley (WA)
## 4183 Santa Barbara County
## 4184
## 4185 Napa Valley
## 4186 Hudson River Region
## 4187 Santa Ynez Valley
## 4188 Alsace
## 4189 Napa Valley
## 4190 Barbaresco
## 4191 Barbaresco
## 4192 Médoc
## 4193 Saint-Émilion
## 4194 Napa Valley
## 4195 Santa Cruz Mountains
## 4196 Sonoma Coast
## 4197 Barbaresco
## 4198
## 4199 Barbaresco
## 4200 Sonoma Valley
## 4201 Russian River Valley
## 4202 Russian River Valley
## 4203 Virginia
## 4204
## 4205 Barolo
## 4206 Paso Robles
## 4207 Barbaresco
## 4208 Barolo
## 4209
## 4210 Ribera del Duero
## 4211 Virginia
## 4212 Uco Valley
## 4213 Paso Robles
## 4214 Arizona
## 4215 Virginia
## 4216 Willamette Valley
## 4217 Vino de la Tierra de Castilla
## 4218 La Mancha
## 4219
## 4220
## 4221 Monticello
## 4222 Muscadet Sèvre et Maine
## 4223
## 4224 Ribera del Duero
## 4225 Paso Robles
## 4226 Willamette Valley
## 4227 Côtes de Bourg
## 4228 Lussac Saint-Émilion
## 4229 Russian River Valley
## 4230 Cochise County
## 4231 Arroyo Grande Valley
## 4232 Contra Costa County
## 4233 Barossa
## 4234 Brunello di Montalcino
## 4235 Alsace
## 4236 Santa Maria Valley
## 4237 Sta. Rita Hills
## 4238 Brunello di Montalcino
## 4239 Priorat
## 4240 Saint-Émilion
## 4241 Saint-Estèphe
## 4242 Haut-Médoc
## 4243 Saint-Estèphe
## 4244 Saint-Émilion
## 4245 Pomerol
## 4246 Anderson Valley
## 4247 Alsace
## 4248 Alsace
## 4249 Alsace
## 4250 Alsace
## 4251 Alsace
## 4252 Russian River Valley
## 4253 Sonoma Coast
## 4254 Fort Ross-Seaview
## 4255 Bierzo
## 4256 Brunello di Montalcino
## 4257 Paso Robles Willow Creek District
## 4258 Dundee Hills
## 4259 Eola-Amity Hills
## 4260 Willamette Valley
## 4261 Finger Lakes
## 4262 Sonoma Valley
## 4263 Okanagan Valley
## 4264 Santa Maria Valley
## 4265 Columbia Valley (WA)
## 4266
## 4267 Walla Walla Valley (WA)
## 4268 Dry Creek Valley
## 4269 Chianti Classico
## 4270 Sonoma County
## 4271
## 4272 Columbia Valley (WA)
## 4273 Maremma Toscana
## 4274 Brunello di Montalcino
## 4275 Brunello di Montalcino
## 4276 Columbia Valley (WA)
## 4277 Sonoma Coast
## 4278 Saint-Aubin
## 4279 Maremma Toscana
## 4280 Dry Creek Valley
## 4281 Chianti Classico
## 4282 Vin Santo del Chianti Classico
## 4283 Brunello di Montalcino
## 4284 Chianti Classico
## 4285 Rioja
## 4286 Ribeira Sacra
## 4287 Chianti Classico
## 4288 Vin Santo del Chianti Rufina
## 4289 New York
## 4290 Brunello di Montalcino
## 4291
## 4292 Barolo
## 4293 Santa Lucia Highlands
## 4294 Eola-Amity Hills
## 4295 Vouvray
## 4296 Barbera d'Alba
## 4297 Napa Valley
## 4298 Barolo
## 4299
## 4300 Santa Barbara County
## 4301 Rogue Valley
## 4302
## 4303 Lodi
## 4304 Mendocino
## 4305
## 4306 Paso Robles
## 4307 Barbera d'Alba Superiore
## 4308
## 4309 Lake County
## 4310 Mendocino
## 4311 California
## 4312 Champagne
## 4313
## 4314 Barolo
## 4315 Oregon
## 4316 Barolo
## 4317
## 4318 Coste della Sesia
## 4319
## 4320 Bierzo
## 4321 Lugana
## 4322 Sonoma County
## 4323
## 4324
## 4325 Willamette Valley
## 4326
## 4327 Willamette Valley
## 4328 Bandol
## 4329
## 4330 Santa Lucia Highlands
## 4331
## 4332 Chalone
## 4333 Willamette Valley
## 4334 Santa Lucia Highlands
## 4335 Mendoza
## 4336 Moon Mountain District Sonoma County
## 4337 Toro
## 4338 Carmel Valley
## 4339 Lugana
## 4340 Mt. Harlan
## 4341 Greco di Tufo
## 4342 Paso Robles
## 4343 Rioja
## 4344 Sonoma County
## 4345
## 4346 Rutherford
## 4347 Napa Valley
## 4348 Rioja
## 4349 Finger Lakes
## 4350 Russian River Valley
## 4351 Finger Lakes
## 4352 Patagonia
## 4353 Finger Lakes
## 4354 Yakima Valley
## 4355 Bordeaux
## 4356
## 4357 Mendoza
## 4358 Brunello di Montalcino
## 4359 Bordeaux Blanc
## 4360 Cariñena
## 4361 Ribera del Duero
## 4362 Fronsac
## 4363 Finger Lakes
## 4364 Bordeaux
## 4365 Médoc
## 4366 Haut-Médoc
## 4367 Médoc
## 4368 Bolgheri Superiore
## 4369 Bierzo
## 4370 Santa Ynez Valley
## 4371 Columbia Valley (WA)
## 4372 Finger Lakes
## 4373 Yakima Valley
## 4374 North Coast
## 4375 Blaye Côtes de Bordeaux
## 4376 Columbia Valley (WA)
## 4377 Ribera del Duero
## 4378 Jerez
## 4379 Sonoma Valley
## 4380 Naches Heights
## 4381
## 4382 Côtes du Rhône
## 4383 Côtes du Rhône Villages
## 4384
## 4385 Côtes du Rhône
## 4386
## 4387 Vino Spumante
## 4388 Côtes de Gascogne
## 4389 Alicante
## 4390 Côtes du Rhône
## 4391
## 4392 Jumilla
## 4393 Cahors
## 4394 Sonoma Valley
## 4395 Valtellina Superiore
## 4396
## 4397 Côtes du Rhône
## 4398
## 4399
## 4400 Mendocino County
## 4401 Fronton
## 4402 Madiran
## 4403 Napa Valley
## 4404 Toscana
## 4405
## 4406 Toscana
## 4407 Fronton
## 4408 Sonoma County
## 4409 Sonoma Coast
## 4410
## 4411 Bolgheri
## 4412 Dry Creek Valley
## 4413 Alto Adige
## 4414 Willamette Valley
## 4415 Meursault-Blagny
## 4416 California
## 4417
## 4418 Willamette Valley
## 4419 Russian River Valley
## 4420
## 4421
## 4422
## 4423 Saint-Aubin
## 4424 Alto Adige
## 4425 Willamette Valley
## 4426 Santa Lucia Highlands
## 4427 Alto Adige
## 4428 Rosso di Toscana
## 4429 Cahors
## 4430 Puisseguin Saint-Émilion
## 4431 Fronsac
## 4432 Russian River Valley
## 4433
## 4434 Napa
## 4435 Santa Cruz Mountains
## 4436 Chianti Classico
## 4437 Bordeaux Blanc
## 4438 Lugana
## 4439 Lugana
## 4440 Lugana
## 4441 El Dorado
## 4442 Sicilia
## 4443 Valli di Porto Pino
## 4444 Rioja
## 4445 Minervois
## 4446 Bordeaux Rosé
## 4447
## 4448 Fiano di Avellino
## 4449 Fiano di Avellino
## 4450
## 4451 Willamette Valley
## 4452
## 4453
## 4454 Alsace
## 4455 Marsannay
## 4456 Sicilia
## 4457
## 4458 Paso Robles
## 4459 Paso Robles
## 4460 Dundee Hills
## 4461 Rueda
## 4462 Chehalem Mountains
## 4463
## 4464 Alcamo
## 4465 Alsace
## 4466 Alsace
## 4467 Sicilia
## 4468 Rioja
## 4469 California
## 4470 Adelaida District
## 4471 Contra Costa County
## 4472 Brunello di Montalcino
## 4473 Brunello di Montalcino
## 4474 Alsace
## 4475 Russian River Valley
## 4476 Santa Maria Valley
## 4477 Sta. Rita Hills
## 4478 Barossa
## 4479 Priorat
## 4480 Barossa
## 4481 Wrattonbully
## 4482 Margaux
## 4483 Pauillac
## 4484 Pessac-Léognan
## 4485 Saint-Estèphe
## 4486 Brunello di Montalcino
## 4487 Alsace
## 4488 Monterey County
## 4489 Russian River Valley
## 4490 Sonoma Coast
## 4491 Anderson Valley
## 4492 Margaux
## 4493 Alsace
## 4494 Alsace
## 4495 Brunello di Montalcino
## 4496 Sta. Rita Hills
## 4497 Alsace
## 4498 Russian River Valley
## 4499 Livermore Valley
## 4500 Green Valley
## 4501
## 4502 Barolo
## 4503 Barolo
## 4504 Sonoma County
## 4505 Okanagan Valley
## 4506 Barolo
## 4507 Barbaresco
## 4508
## 4509 Sonoma County
## 4510 Alsace
## 4511
## 4512
## 4513 Barolo
## 4514
## 4515 Napa Valley
## 4516 Vino da Tavola
## 4517 Langhe
## 4518 Napa Valley
## 4519 Sonoma County
## 4520 Barolo
## 4521
## 4522 Bordeaux Supérieur
## 4523 Sta. Rita Hills
## 4524
## 4525 Sonoma Valley
## 4526 Sonoma Coast
## 4527 Alsace
## 4528 Santa Barbara County
## 4529 Langhe
## 4530 Finger Lakes
## 4531
## 4532
## 4533 California
## 4534 Temecula Valley
## 4535 Alexander Valley
## 4536
## 4537 Willamette Valley
## 4538 Toscana
## 4539 Buzet
## 4540 Eola-Amity Hills
## 4541
## 4542 Sonoma County
## 4543 Napa Valley
## 4544 Toscana
## 4545
## 4546 Toscana
## 4547 Fronton
## 4548 Fronton
## 4549 Madiran
## 4550 Sonoma Coast
## 4551 Eola-Amity Hills
## 4552 Cahors
## 4553 Cava
## 4554 Côtes du Rhône
## 4555
## 4556
## 4557 Paso Robles
## 4558
## 4559 Santa Ynez Valley
## 4560 Rioja
## 4561 Arizona
## 4562 Arizona
## 4563
## 4564 Barbaresco
## 4565 Ribera del Duero
## 4566 Willamette Valley
## 4567 Monticello
## 4568
## 4569 Russian River Valley
## 4570 Médoc
## 4571 Anjou
## 4572 Russian River Valley
## 4573 Swan Creek
## 4574 Barolo
## 4575
## 4576 Valdepeñas
## 4577 Arizona
## 4578
## 4579 Touraine
## 4580 Bordeaux Blanc
## 4581 Bordeaux Blanc
## 4582 Bordeaux Blanc
## 4583 Côtes de Bourg
## 4584 Pessac-Léognan
## 4585 Côtes de Bourg
## 4586 Bordeaux Rosé
## 4587 Oregon
## 4588 Campo de Borja
## 4589 Patagonia
## 4590 Umpqua Valley
## 4591 Russian River Valley
## 4592 Sierra Foothills
## 4593
## 4594
## 4595 Fiano di Avellino
## 4596 Happy Canyon of Santa Barbara
## 4597 Collio
## 4598 Wahluke Slope
## 4599 Santa Ynez Valley
## 4600
## 4601 Bandol
## 4602 Collio
## 4603 Santa Ynez Valley
## 4604 Collio
## 4605 Santa Lucia Highlands
## 4606 Southern Oregon
## 4607 Napa Valley
## 4608 Aglianico del Vulture
## 4609 Chehalem Mountains
## 4610 Côtes de Provence
## 4611 Sonoma Valley
## 4612 Santa Ynez Valley
## 4613 Côtes du Marmandais
## 4614 Edna Valley
## 4615 Coteaux Varois en Provence
## 4616 Central Coast
## 4617 Santa Barbara County
## 4618
## 4619 Côtes de Provence
## 4620 Coteaux d'Aix-en-Provence
## 4621 El Dorado
## 4622 Columbia Valley (WA)
## 4623 Paso Robles
## 4624 Columbia Valley (WA)
## 4625 Mercurey
## 4626 Columbia Valley (WA)
## 4627 Yakima Valley
## 4628 Quincy
## 4629 Sancerre
## 4630 Sancerre
## 4631 Sancerre
## 4632 Sonoma County
## 4633 Sancerre
## 4634 Finger Lakes
## 4635 Paso Robles
## 4636 Red Mountain
## 4637 Central Coast
## 4638 Red Mountain
## 4639
## 4640
## 4641 Brunello di Montalcino
## 4642
## 4643
## 4644 Finger Lakes
## 4645
## 4646 Santa Barbara County
## 4647 Chianti Classico
## 4648 Lodi
## 4649 RÃas Baixas
## 4650 Lodi
## 4651 Barolo
## 4652 Luján de Cuyo
## 4653 Mendoza
## 4654 Valle de Uco
## 4655 California
## 4656 Penedès
## 4657 Champagne
## 4658 Oregon
## 4659 Eola-Amity Hills
## 4660 Napa Valley
## 4661 Barbera d'Alba
## 4662 Santa Cruz Mountains
## 4663 Barbera d'Alba
## 4664 Willamette Valley
## 4665 Russian River Valley
## 4666
## 4667
## 4668 Terra Alta
## 4669 Barolo
## 4670 Champagne
## 4671 Sta. Rita Hills
## 4672 RÃas Baixas
## 4673 Redwood Valley
## 4674 Getariako Txakolina
## 4675 Sonoma Coast
## 4676 Barolo
## 4677 Willamette Valley
## 4678 Rioja
## 4679 Priorat
## 4680 Cafayate
## 4681 Médoc
## 4682 Médoc
## 4683 California
## 4684 Bordeaux
## 4685 Central Coast
## 4686 Columbia Valley (WA)
## 4687 Santa Clara Valley
## 4688 Mendoza
## 4689 Napa Valley
## 4690 Cienega Valley
## 4691 Sonoma Valley
## 4692 Naches Heights
## 4693 Médoc
## 4694 Haut-Médoc
## 4695 Médoc
## 4696 Santa Clara Valley
## 4697
## 4698 Columbia Valley (WA)
## 4699 Columbia Valley (WA)
## 4700 Bierzo
## 4701 Bordeaux Rosé
## 4702 Columbia Valley (WA)
## 4703 Maipú
## 4704 Columbia Valley (WA)
## 4705 Columbia Valley (WA)
## 4706 Margaux
## 4707 Médoc
## 4708 Santa Maria Valley
## 4709 Russian River Valley
## 4710 Mendoza
## 4711 Red Hills Lake County
## 4712 Costa d'Amalfi
## 4713 Russian River Valley
## 4714 Mount Veeder
## 4715 Dry Creek Valley
## 4716
## 4717 Mount Veeder
## 4718 Adelaida District
## 4719 Santa Barbara County
## 4720 Etna
## 4721 Ribera del Duero
## 4722 Willamette Valley
## 4723 Sicilia
## 4724 Vittoria
## 4725 Bordeaux Rosé
## 4726 Bordeaux Rosé
## 4727
## 4728 Amador County
## 4729 Etna
## 4730 Central Coast
## 4731 Umpqua Valley
## 4732
## 4733 California
## 4734 Anderson Valley
## 4735 Eloro
## 4736 Chablis
## 4737 Beneventano
## 4738 Eola-Amity Hills
## 4739 Nuits-St.-Georges
## 4740 Anderson Valley
## 4741 Santa Barbara County
## 4742 Russian River Valley
## 4743 Santa Barbara County
## 4744 Willamette Valley
## 4745 Arroyo Grande Valley
## 4746 Dundee Hills
## 4747 San Luis Obispo County
## 4748 Santa Barbara County
## 4749 Napa Valley
## 4750 Santa Maria Valley
## 4751 Chehalem Mountains
## 4752 Napa Valley
## 4753 McLaren Vale
## 4754 Margaux
## 4755 Pessac-Léognan
## 4756 Saint-Estèphe
## 4757 Bordeaux Blanc
## 4758 Saint-Estèphe
## 4759 Saint-Émilion
## 4760 Pessac-Léognan
## 4761 Edna Valley
## 4762 Alsace
## 4763 Alsace
## 4764 Alsace
## 4765 Alsace
## 4766 Alsace
## 4767 Anderson Valley
## 4768 Sonoma Coast
## 4769 Russian River Valley
## 4770 San Luis Obispo County
## 4771 Bordeaux Blanc
## 4772 Bordeaux Blanc
## 4773 Côtes de Bourg
## 4774 Pessac-Léognan
## 4775 Côtes de Bourg
## 4776 Bordeaux Rosé
## 4777 Oregon
## 4778 Campo de Borja
## 4779 Patagonia
## 4780 Umpqua Valley
## 4781 Mendoza
## 4782 Willamette Valley
## 4783 Willamette Valley
## 4784 Arizona
## 4785 Virginia
## 4786 Edna Valley
## 4787 Sierra Foothills
## 4788
## 4789 Menetou-Salon
## 4790 Swan Creek
## 4791 Napa Valley
## 4792 Rioja
## 4793 Coteaux du Giennois
## 4794 Calatayud
## 4795 Barolo
## 4796 Barbaresco
## 4797 Sancerre
## 4798 Carneros
## 4799 Virginia
## 4800 Salta
## 4801 Alto Adige
## 4802 Alto Adige
## 4803 Chianti Classico
## 4804 Pessac-Léognan
## 4805 Médoc
## 4806 Haut-Médoc
## 4807 Graves
## 4808 Côtes de Bergerac
## 4809 Listrac-Médoc
## 4810 Soave Classico
## 4811 Lugana
## 4812
## 4813 Veronese
## 4814 Willamette Valley
## 4815 Lugana
## 4816 Russian River Valley
## 4817 Alto Adige Valle Isarco
## 4818 Pouilly-Fuissé
## 4819 Ribbon Ridge
## 4820 Alto Adige
## 4821 Soave
## 4822 Chianti Classico
## 4823
## 4824 Alto Adige
## 4825 Willamette Valley
## 4826 Mount Veeder
## 4827 Alto Adige
## 4828 Alto Adige
## 4829 Mercurey
## 4830 Carneros
## 4831
## 4832 Castillon Côtes de Bordeaux
## 4833 Cadillac Côtes de Bordeaux
## 4834 Blaye Côtes de Bordeaux
## 4835 Columbia Valley (WA)
## 4836
## 4837 Sonoma Valley
## 4838 Horse Heaven Hills
## 4839
## 4840 Columbia Valley (WA)
## 4841
## 4842 California
## 4843 Alsace
## 4844 Alsace
## 4845 Barolo
## 4846 Oakville
## 4847 Sonoma County
## 4848 Yolo County
## 4849 Barbaresco
## 4850 Anderson Valley
## 4851 Alsace
## 4852 Sierra Foothills
## 4853 Alsace
## 4854 Yorkville Highlands
## 4855 Alsace
## 4856
## 4857 Barbaresco
## 4858 Barbaresco
## 4859 Barbaresco
## 4860 Saint-Émilion
## 4861 El Dorado
## 4862 Columbia Valley (WA)
## 4863 Paso Robles
## 4864 Columbia Valley (WA)
## 4865
## 4866 Finger Lakes
## 4867
## 4868 Vino de la Tierra de Cádiz
## 4869 Sonoma Valley
## 4870 Columbia Valley (WA)
## 4871 Santa Barbara County
## 4872 Brunello di Montalcino
## 4873 Santa Ynez Valley
## 4874 Santa Lucia Highlands
## 4875 Brunello di Montalcino
## 4876 Quincy
## 4877 Sancerre
## 4878 Brunello di Montalcino
## 4879 Brunello di Montalcino
## 4880 Brunello di Montalcino
## 4881 Priorat
## 4882
## 4883 Savigny-lès-Beaune
## 4884 Columbia Valley (WA)
## 4885 Monterey
## 4886 Columbia Valley (WA)
## 4887 Yakima Valley
## 4888 Okanagan Valley
## 4889
## 4890
## 4891 Santa Barbara County
## 4892
## 4893 Bandol
## 4894
## 4895 Uco Valley
## 4896 Sierra Foothills
## 4897 Sonoma Coast
## 4898 Cava
## 4899 Manzanilla-Sanlúcar de Barrameda
## 4900 Dry Creek Valley
## 4901
## 4902
## 4903
## 4904
## 4905 California
## 4906 Lodi
## 4907
## 4908 Paso Robles
## 4909 Santa Ynez Valley
## 4910 Paso Robles
## 4911 Côtes de Provence
## 4912 Sonoma County
## 4913 Paso Robles
## 4914 Walla Walla Valley (WA)
## 4915
## 4916
## 4917 Willamette Valley
## 4918
## 4919
## 4920 Côtes de Provence Sainte-Victoire
## 4921 Umpqua Valley
## 4922 Sierra Foothills
## 4923 Paso Robles
## 4924 Mendocino
## 4925 Toscana
## 4926 Coombsville
## 4927 Toscana
## 4928
## 4929 Toscana
## 4930 Toscana
## 4931 Central Coast
## 4932 Toscana
## 4933 Lodi
## 4934
## 4935
## 4936
## 4937 Rioja
## 4938 Vino Spumante
## 4939
## 4940 California
## 4941
## 4942
## 4943
## 4944 Sonoma Coast
## 4945 Priorat
## 4946 Toscana
## 4947 Santa Maria Valley
## 4948 Toscana
## 4949 Toscana
## 4950 Côtes du Marmandais
## 4951 Rioja
## 4952 Priorat
## 4953 Cafayate
## 4954 Willamette Valley
## 4955 Columbia Valley (OR)
## 4956 Champagne
## 4957
## 4958 Oregon
## 4959
## 4960 Valle de Uco
## 4961
## 4962
## 4963 Russian River Valley
## 4964 Paso Robles
## 4965 RÃas Baixas
## 4966 Napa Valley
## 4967 Dundee Hills
## 4968 Priorat
## 4969 Barolo
## 4970 Vino de la Tierra de Castilla
## 4971 Barolo
## 4972 Bergerac Sec
## 4973 Barbera d'Alba
## 4974 Barbera d'Asti
## 4975 Barolo
## 4976 Willamette Valley
## 4977 Roero
## 4978 Bourgogne Côtes dâ\200\231Auxerre
## 4979 Chablis
## 4980
## 4981 Haut-Médoc
## 4982 Bordeaux
## 4983 Médoc
## 4984 Listrac-Médoc
## 4985 Paso Robles
## 4986 Columbia Valley (WA)
## 4987 Yakima Valley
## 4988 Columbia Valley (WA)
## 4989 Finger Lakes
## 4990 Médoc
## 4991 Santa Clara Valley
## 4992 Finger Lakes
## 4993 Mendoza
## 4994 Mendoza
## 4995 Tupungato
## 4996 Columbia Valley (WA)
## 4997 Valle de Uco
## 4998 Cariñena
## 4999 Columbia Valley (WA)
## 5000
## 5001 California
## 5002 Santa Lucia Highlands
## 5003 Médoc
## 5004 Haut-Médoc
## 5005 Saint-Émilion
## 5006 Médoc
## 5007 Columbia Valley (WA)
## 5008 Columbia Valley (WA)
## 5009 Lodi
## 5010 Yakima Valley
## 5011 Lodi
## 5012
## 5013 Paso Robles
## 5014 Santa Ynez Valley
## 5015 Paso Robles
## 5016 Côtes de Provence
## 5017 Sonoma County
## 5018 Paso Robles
## 5019 Walla Walla Valley (WA)
## 5020
## 5021
## 5022 Willamette Valley
## 5023
## 5024
## 5025 Côtes de Provence Sainte-Victoire
## 5026 New York
## 5027
## 5028
## 5029
## 5030 Coteaux Varois en Provence
## 5031
## 5032
## 5033 Dry Creek Valley
## 5034
## 5035 Russian River Valley
## 5036 Willamette Valley
## 5037
## 5038 Isonzo del Friuli
## 5039 Santa Lucia Highlands
## 5040 Taurasi
## 5041
## 5042 Savigny-lès-Beaune
## 5043 Columbia Valley (WA)
## 5044 Monterey
## 5045 Columbia Valley (WA)
## 5046 Yakima Valley
## 5047 Okanagan Valley
## 5048
## 5049
## 5050 Sonoma Valley
## 5051
## 5052 Washington
## 5053 Brunello di Montalcino
## 5054 Napa Valley
## 5055 Columbia Valley (WA)
## 5056 Pouilly-Fuissé
## 5057 Saint-Aubin
## 5058 Napa Valley
## 5059 Côtes du Rhône Villages
## 5060
## 5061 Chianti Classico
## 5062 Vino Nobile di Montepulciano
## 5063 Chianti Classico
## 5064 Vino Nobile di Montepulciano
## 5065 Châteauneuf-du-Pape
## 5066 Vin de Pays de Vaucluse
## 5067 Red Mountain
## 5068 Coteaux du Giennois
## 5069 Sonoma County
## 5070 Pouilly-Fumé
## 5071 Alsace
## 5072 Alsace
## 5073 Brunello di Montalcino
## 5074 Napa Valley
## 5075 Alsace
## 5076 Sta. Rita Hills
## 5077 Ballard Canyon
## 5078 Sonoma Coast
## 5079 McLaren Vale
## 5080 Napa Valley
## 5081 Saint-Émilion
## 5082 Saint-Estèphe
## 5083 Edna Valley
## 5084 Alsace
## 5085 Saint-Émilion
## 5086 Alsace
## 5087 Chehalem Mountains
## 5088 Saint-Émilion
## 5089 Brunello di Montalcino
## 5090 Willamette Valley
## 5091 Sta. Rita Hills
## 5092 Alsace
## 5093 Brunello di Montalcino
## 5094 Saint-Émilion
## 5095 Napa Valley
## 5096 Bennett Valley
## 5097 Alsace
## 5098 Bolgheri Superiore
## 5099 Brunello di Montalcino
## 5100 Alsace
## 5101 Shenandoah Valley (CA)
## 5102 California
## 5103 Marsannay
## 5104 Alsace
## 5105 Marsannay
## 5106 Alsace
## 5107 Santenay
## 5108 Marsannay
## 5109 Marsannay
## 5110 Alsace
## 5111 Oregon
## 5112 Alsace
## 5113 Terre Siciliane
## 5114 Alsace
## 5115 Willamette Valley
## 5116 Sonoma County
## 5117 Bordeaux Rosé
## 5118 Lake County
## 5119 Oregon
## 5120 Willamette Valley
## 5121 California
## 5122 Santa Cruz Mountains
## 5123 Sonoma County
## 5124 Terra Alta
## 5125 Lodi
## 5126 Santa Barbara County
## 5127 Corse
## 5128 Greco di Tufo
## 5129 Sicilia
## 5130 Santa Lucia Highlands
## 5131 Barbera d'Alba
## 5132 Barbera d'Asti
## 5133 Barolo
## 5134 Willamette Valley
## 5135 Roero
## 5136 Bourgogne Côtes dâ\200\231Auxerre
## 5137 Chablis
## 5138
## 5139 Sancerre
## 5140 Champagne
## 5141 Sonoma Coast
## 5142 Barbera d'Asti Superiore
## 5143 Santa Ynez Valley
## 5144 Pouilly-Vinzelles
## 5145 Saint-Romain
## 5146 Champagne
## 5147
## 5148 Champagne
## 5149 Russian River Valley
## 5150 Napa Valley
## 5151 Russian River Valley
## 5152
## 5153 Dry Creek Valley
## 5154 Willamette Valley
## 5155 Paso Robles
## 5156
## 5157
## 5158 Barbera d'Asti Superiore
## 5159 Monterey
## 5160 Rogue Valley
## 5161 Napa Valley
## 5162 Lugana
## 5163 Central Coast
## 5164
## 5165
## 5166 Saint-Émilion
## 5167 Saint-Émilion
## 5168 Haut-Médoc
## 5169 Médoc
## 5170
## 5171
## 5172 Willamette Valley
## 5173 Toscana
## 5174
## 5175
## 5176 Bourgogne
## 5177 Sonoma County
## 5178 Alto Adige
## 5179
## 5180 Livermore Valley
## 5181 Russian River Valley
## 5182 Russian River Valley
## 5183
## 5184
## 5185
## 5186 Champagne
## 5187 Alto Adige
## 5188 Alto Adige
## 5189
## 5190 Graves
## 5191 Barolo
## 5192 Barolo
## 5193 Tupungato
## 5194 Sancerre
## 5195 Eola-Amity Hills
## 5196 Anderson Valley
## 5197 Côtes de Bourg
## 5198 Mendocino County
## 5199
## 5200 Yolo County
## 5201 Bordeaux Blanc
## 5202 Menetou-Salon
## 5203 Rutherford
## 5204
## 5205 Willamette Valley
## 5206
## 5207 Mendoza
## 5208 Yarra Valley
## 5209 Grand Valley
## 5210 Napa Valley
## 5211 Willamette Valley
## 5212
## 5213
## 5214 Virginia
## 5215 Carmel Valley
## 5216
## 5217 Cafayate
## 5218 Uco Valley
## 5219 Bordeaux Blanc
## 5220 Barolo
## 5221 Blaye Côtes de Bordeaux
## 5222 Santa Cruz Mountains
## 5223 Santa Barbara
## 5224
## 5225 Paso Robles
## 5226
## 5227 Cadillac Côtes de Bordeaux
## 5228
## 5229 Beamsville Bench
## 5230
## 5231 Russian River Valley
## 5232 Santa Barbara County
## 5233 Washington
## 5234 Chiles Valley
## 5235 Santa Cruz Mountains
## 5236
## 5237 Santa Ynez Valley
## 5238 Alexander Valley
## 5239
## 5240 Alsace
## 5241 Alsace
## 5242 Barolo
## 5243 Langhe
## 5244 California
## 5245 El Dorado
## 5246 Alsace
## 5247 Barbaresco
## 5248 Barolo
## 5249 Barolo
## 5250 Castillon Côtes de Bordeaux
## 5251 Gaillac
## 5252 Toscana
## 5253 Toscana
## 5254 San Francisco Bay
## 5255 Rioja
## 5256
## 5257
## 5258 Ribera del Duero
## 5259 Cava
## 5260
## 5261
## 5262
## 5263
## 5264
## 5265
## 5266 California
## 5267 Monterey-Santa Barbara-Sonoma
## 5268 Vino Spumante
## 5269 Paso Robles
## 5270
## 5271 Rogue Valley
## 5272 Umpqua Valley
## 5273
## 5274
## 5275 Toscana
## 5276 Toscana
## 5277 Central Coast
## 5278 Toscana
## 5279 Central Coast
## 5280 Oregon
## 5281 Arroyo Seco
## 5282 Ribera del Duero
## 5283 Columbia Valley (WA)
## 5284 Vino de la Tierra de Castilla y León
## 5285 Médoc
## 5286 California
## 5287
## 5288 Finger Lakes
## 5289 Bordeaux
## 5290 Sonoma County
## 5291 Washington
## 5292 Mendoza
## 5293 Ribera del Duero
## 5294 RÃas Baixas
## 5295 Médoc
## 5296 Cariñena
## 5297 Columbia Valley (WA)
## 5298 North Coast
## 5299 Cariñena
## 5300 Uco Valley
## 5301 Ribera del Duero
## 5302 Snipes Mountain
## 5303 Valdepeñas
## 5304 Santa Clara Valley
## 5305 Wahluke Slope
## 5306 Médoc
## 5307
## 5308 Jumilla
## 5309 Rioja
## 5310 Saint-Émilion
## 5311 Bandol
## 5312 Uco Valley
## 5313
## 5314 Sonoma Coast
## 5315
## 5316
## 5317
## 5318 Applegate Valley
## 5319 Mendocino County
## 5320
## 5321
## 5322 Napa Valley
## 5323
## 5324
## 5325 Napa Valley
## 5326 Mendocino County
## 5327 Ribera del Duero
## 5328
## 5329
## 5330 Napa Valley
## 5331 Livermore Valley
## 5332 Napa Valley
## 5333 Toro
## 5334 North Fork of Long Island
## 5335 Finger Lakes
## 5336 Saussignac
## 5337 Côtes de Provence
## 5338 Côtes de Provence
## 5339 Los Carneros
## 5340 North Coast
## 5341 Santa Cruz Mountains
## 5342 Sonoma County
## 5343 Terra Alta
## 5344 Corse
## 5345 Greco di Tufo
## 5346 Sicilia
## 5347 Santa Lucia Highlands
## 5348 Monterey
## 5349 Sonoma County
## 5350 Bordeaux Rosé
## 5351 Lake County
## 5352 Howell Mountain
## 5353 Sonoma Valley
## 5354 Willamette Valley
## 5355 Sicilia
## 5356 Sicilia
## 5357 Willamette Valley
## 5358 Givry
## 5359 Terre Siciliane
## 5360 Marsannay
## 5361 Alsace
## 5362 Alsace
## 5363 Alsace
## 5364 Alsace
## 5365 Sicilia
## 5366 Terre Siciliane
## 5367 Mount Veeder
## 5368
## 5369
## 5370 Red Hills Lake County
## 5371 Edna Valley
## 5372 Alsace
## 5373 Saint-Émilion
## 5374 Alsace
## 5375 Chehalem Mountains
## 5376 Monterey
## 5377 Brunello di Montalcino
## 5378 Saint-Émilion
## 5379 Barossa Valley
## 5380 Saint-Estèphe
## 5381 Pessac-Léognan
## 5382 Saint-Émilion
## 5383 Alsace
## 5384 Vino Nobile di Montepulciano
## 5385 Chehalem Mountains
## 5386 Alsace
## 5387 Alsace
## 5388 Alsace
## 5389 Brunello di Montalcino
## 5390 Vino Nobile di Montepulciano
## 5391 Clare Valley
## 5392 Willamette Valley
## 5393 Toscana
## 5394 Russian River Valley
## 5395 Santa Cruz Mountains
## 5396 Willamette Valley
## 5397 Brunello di Montalcino
## 5398 Mendocino County
## 5399 Alsace
## 5400 Eden Valley
## 5401 Pouilly-Fumé
## 5402 Russian River Valley
## 5403 Sancerre
## 5404 Brunello di Montalcino
## 5405 Sta. Rita Hills
## 5406 Brunello di Montalcino
## 5407
## 5408 Okanagan Valley
## 5409 Wahluke Slope
## 5410 Columbia Valley (WA)
## 5411
## 5412
## 5413 Paso Robles
## 5414 Chianti Classico
## 5415 Vino Nobile di Montepulciano
## 5416 Sancerre
## 5417 Russian River Valley
## 5418 Templeton Gap District
## 5419 Okanagan Valley
## 5420 Brunello di Montalcino
## 5421 Brunello di Montalcino
## 5422 Columbia Valley (WA)
## 5423
## 5424 Red Mountain
## 5425 Pouilly-Fumé
## 5426 Quincy
## 5427 Pouilly-Fumé
## 5428 Hudson River Region
## 5429 Happy Canyon of Santa Barbara
## 5430
## 5431 Oregon
## 5432 Russian River Valley
## 5433 Napa Valley
## 5434 Carneros
## 5435 Soave Classico Superiore
## 5436 Champagne
## 5437 Alto Adige
## 5438 Alto Adige
## 5439
## 5440 Graves
## 5441 Haut-Médoc
## 5442 Santa Cruz Mountains
## 5443 Soave
## 5444
## 5445
## 5446 Savigny-lès-Beaune
## 5447 Côtes du Tarn
## 5448 Chablis
## 5449 Meursault
## 5450 Volnay
## 5451 Maremma Toscana
## 5452 Dry Creek Valley
## 5453 Saint-Véran
## 5454
## 5455
## 5456 Alto Adige
## 5457
## 5458
## 5459 Alto Adige
## 5460 Sta. Rita Hills
## 5461 Mendoza
## 5462
## 5463 Barbera d'Asti
## 5464 Barbera d'Asti Superiore
## 5465
## 5466 Western Australia
## 5467 Champagne
## 5468 Barbera d'Alba
## 5469
## 5470 Barbera d'Asti Superiore
## 5471 Barbera d'Asti Superiore
## 5472 Carneros
## 5473 Willamette Valley
## 5474 Chablis
## 5475 Anderson Valley
## 5476
## 5477
## 5478 Rogue Valley
## 5479 Rogue Valley
## 5480 Champagne
## 5481 Rully
## 5482 Barbera d'Alba
## 5483 Paso Robles
## 5484 Napa Valley
## 5485
## 5486 Roero
## 5487 Roero
## 5488 Paso Robles
## 5489
## 5490 Barolo
## 5491 California
## 5492 Barolo
## 5493
## 5494 Napa Valley
## 5495
## 5496
## 5497 Virginia
## 5498 Dundee Hills
## 5499
## 5500 Valdepeñas
## 5501 Alexander Valley
## 5502 Arroyo Seco
## 5503 Tulum Valley
## 5504 Ribera del Duero
## 5505 Willamette Valley
## 5506 Willamette Valley
## 5507 Bordeaux Blanc
## 5508 Spain
## 5509 Côtes de Bourg
## 5510 Rioja
## 5511 Colorado
## 5512 Vouvray
## 5513 Mendoza
## 5514 Napa Valley
## 5515 Monterey County
## 5516 Grand Valley
## 5517 Sancerre
## 5518 Virginia
## 5519 Willamette Valley
## 5520 Willamette Valley
## 5521 Coteaux d'Aix-en-Provence
## 5522 Nevada County
## 5523 Alsace
## 5524 Barolo
## 5525 Côtes de Provence
## 5526 Langhe
## 5527 Lambrusco di Sorbara
## 5528 Langhe
## 5529
## 5530
## 5531 Cadillac Côtes de Bordeaux
## 5532 Blaye Côtes de Bordeaux
## 5533 Castillon Côtes de Bordeaux
## 5534 Horse Heaven Hills
## 5535 Santa Cruz Mountains
## 5536
## 5537
## 5538
## 5539
## 5540 Columbia Valley (WA)
## 5541
## 5542
## 5543 Paso Robles
## 5544 Barolo
## 5545 Langhe
## 5546 Vino da Tavola
## 5547 Vino da Tavola
## 5548 Dunnigan Hills
## 5549 Côtes de Provence
## 5550
## 5551 Central Coast
## 5552
## 5553 Lodi
## 5554
## 5555 Willamette Valley
## 5556
## 5557 Toscana
## 5558 Côtes du Lot
## 5559
## 5560 Diamond Mountain District
## 5561 Rioja
## 5562 Cahors
## 5563
## 5564 Monbazillac
## 5565
## 5566 Rioja
## 5567 Valdepeñas
## 5568 Gaillac
## 5569 Sonoma County
## 5570 Vino Spumante
## 5571 Côtes de Gascogne
## 5572 Côtes du Rhône
## 5573 El Dorado
## 5574 Terrazze Retiche di Sondrio
## 5575 Côtes de Gascogne
## 5576 Cahors
## 5577 Rogue Valley
## 5578 Côtes de Gascogne
## 5579 Sonoma Valley
## 5580 Central Coast
## 5581 Lodi
## 5582 Mendoza
## 5583 Yakima Valley
## 5584 Uco Valley
## 5585 Uco Valley
## 5586 California
## 5587 Finger Lakes
## 5588 Napa Valley
## 5589 Mendoza
## 5590 Lodi
## 5591 Médoc
## 5592 Russian River Valley
## 5593 Sonoma County
## 5594 Bordeaux Supérieur
## 5595 Uco Valley
## 5596
## 5597 Rioja
## 5598 Napa County
## 5599 Columbia Valley (WA)
## 5600 Cariñena
## 5601 Maipú
## 5602 Columbia Valley (WA)
## 5603 Rattlesnake Hills
## 5604 Alexander Valley
## 5605
## 5606
## 5607 Cariñena
## 5608 Columbia Valley (WA)
## 5609 Cariñena
## 5610 Utiel-Requena
## 5611 Russian River Valley
## 5612 Côtes de Provence
## 5613 Côtes de Provence
## 5614 Coteaux Varois en Provence
## 5615 Côtes de Provence
## 5616 Penedès
## 5617
## 5618 Sta. Rita Hills
## 5619 Napa Valley
## 5620 Napa Valley
## 5621 Carneros
## 5622 Central Coast
## 5623 Côtes de Provence
## 5624 Côtes de Provence
## 5625
## 5626 Paso Robles
## 5627 Paso Robles
## 5628 Paso Robles
## 5629 Bennett Valley
## 5630 Collio
## 5631 Lake County
## 5632
## 5633
## 5634
## 5635 Russian River Valley
## 5636 Walla Walla Valley (WA)
## 5637 Willamette Valley
## 5638 Alto Adige
## 5639
## 5640 Paso Robles
## 5641 Rioja
## 5642 Napa Valley
## 5643 Rioja
## 5644 Terre Siciliane
## 5645 Terre Siciliane
## 5646 Marsannay
## 5647 Marsannay
## 5648 Mâcon La Roche Vineuse
## 5649 Oregon
## 5650 Dry Creek Valley
## 5651 Mediterranée
## 5652 Umpqua Valley
## 5653 Paso Robles
## 5654 Mercurey
## 5655 Sicilia
## 5656
## 5657
## 5658 Terre Siciliane
## 5659 Bordeaux Rosé
## 5660 Campania
## 5661
## 5662
## 5663 Corse
## 5664 Ribera del Duero
## 5665 Bordeaux Rosé
## 5666 Bordeaux Rosé
## 5667 Rully
## 5668
## 5669 Santa Barbara County
## 5670 Penedès
## 5671 Brunello di Montalcino
## 5672 Livermore Valley
## 5673 Ballard Canyon
## 5674 Arroyo Grande Valley
## 5675 Willamette Valley
## 5676 Paso Robles
## 5677 Rioja
## 5678 Haut-Médoc
## 5679 Haut-Médoc
## 5680 Pessac-Léognan
## 5681 Pessac-Léognan
## 5682 Pessac-Léognan
## 5683 Haut-Médoc
## 5684 Saint-Émilion
## 5685 Médoc
## 5686 Alsace
## 5687 Alsace
## 5688 Alsace
## 5689 Brunello di Montalcino
## 5690 Santa Barbara County
## 5691 Sonoma Mountain
## 5692 Howell Mountain
## 5693 Green Valley
## 5694 Santa Maria Valley
## 5695 Mendocino
## 5696 Vino Nobile di Montepulciano
## 5697 Sonoma Coast
## 5698 Edna Valley
## 5699 Willamette Valley
## 5700 Los Carneros
## 5701 Paso Robles
## 5702
## 5703
## 5704 California
## 5705 Russian River Valley
## 5706 Alexander Valley
## 5707 Châteauneuf-du-Pape
## 5708 Vin de Pays de Vaucluse
## 5709 Vin de France
## 5710 Ribeira Sacra
## 5711
## 5712 Sonoma Valley
## 5713 Rioja
## 5714 Vino de la Tierra de Castelló
## 5715 Côtes du Rhône
## 5716 Cava
## 5717 Brunello di Montalcino
## 5718 Brunello di Montalcino
## 5719 Russian River Valley
## 5720 Santa Lucia Highlands
## 5721 Priorat
## 5722 Okanagan Valley
## 5723 Sancerre
## 5724 Paso Robles
## 5725 Brunello di Montalcino
## 5726 Maremma Toscana
## 5727 Maremma Toscana
## 5728 Sonoma County
## 5729 Columbia Valley (WA)
## 5730 Sonoma County
## 5731 Napa Valley
## 5732
## 5733 Napa Valley
## 5734 Mendoza
## 5735 Paso Robles
## 5736 Calistoga
## 5737 Monterey County
## 5738 Clements Hills
## 5739
## 5740
## 5741 Santa Ynez Valley
## 5742
## 5743 Roero
## 5744 Rioja
## 5745 Rioja
## 5746 Valle de Uco
## 5747 Barolo
## 5748
## 5749 Barolo
## 5750 Barolo
## 5751
## 5752 Los Carneros
## 5753 Barolo
## 5754 Barolo
## 5755
## 5756 Mendoza
## 5757 Rioja
## 5758 Barbaresco
## 5759 Barolo
## 5760 Bergerac
## 5761 Dry Creek Valley
## 5762 Alto Adige
## 5763 Brunello di Montalcino
## 5764
## 5765 Prosecco
## 5766
## 5767
## 5768 Napa Valley
## 5769
## 5770 Dry Creek Valley
## 5771 Fiddletown
## 5772 Alto Adige
## 5773 Champagne
## 5774 Toscana
## 5775 Lodi
## 5776 Lugana
## 5777
## 5778 Pommard
## 5779 Bolgheri
## 5780 Lodi
## 5781
## 5782 Alto Adige
## 5783 Alto Adige
## 5784
## 5785 Alto Adige Valle Isarco
## 5786
## 5787
## 5788
## 5789 Lake County
## 5790 Morgon
## 5791 Côtes de Bourg
## 5792 Bordeaux Blanc
## 5793 Bordeaux
## 5794 Lussac Saint-Émilion
## 5795 Bordeaux Blanc
## 5796
## 5797 Napa Valley
## 5798 Mendoza
## 5799 Virginia
## 5800 Côtes de Bourg
## 5801
## 5802 Arizona
## 5803 Pouilly-Fumé
## 5804 Virginia
## 5805 Sonoma Valley
## 5806 Vouvray
## 5807 Côtes de Bourg
## 5808 Vouvray
## 5809 Toro
## 5810 Mendoza
## 5811 Willamette Valley
## 5812 Paso Robles
## 5813 Mendoza
## 5814
## 5815
## 5816 Fiddletown
## 5817 Rioja
## 5818 Cochise County
## 5819 Paso Robles
## 5820 Rioja
## 5821 Bordeaux Rosé
## 5822 Campania
## 5823
## 5824 Terre Siciliane
## 5825 Terre Siciliane
## 5826 Marsannay
## 5827 Marsannay
## 5828 Mâcon La Roche Vineuse
## 5829 Mercurey
## 5830 Sicilia
## 5831 Terre Siciliane
## 5832 Alsace
## 5833 Sicilia
## 5834 Chehalem Mountains
## 5835
## 5836
## 5837
## 5838 Puglia
## 5839 Victoria
## 5840 Barossa Valley
## 5841 Lake County
## 5842 Livermore Valley
## 5843 Irpinia
## 5844 South Australia
## 5845 Mendocino
## 5846
## 5847 Oregon
## 5848 Mâcon-Lugny
## 5849 Bordeaux Rosé
## 5850
## 5851 Sancerre
## 5852 Paso Robles
## 5853 Brunello di Montalcino
## 5854 Maremma Toscana
## 5855 Maremma Toscana
## 5856 Sonoma County
## 5857 Chianti Classico
## 5858 Columbia Valley (WA)
## 5859 Sonoma County
## 5860 Brunello di Montalcino
## 5861 Russian River Valley
## 5862 Brunello di Montalcino
## 5863 Walla Walla Valley (WA)
## 5864 Columbia Valley (WA)
## 5865 Monterrei
## 5866 Russian River Valley
## 5867
## 5868
## 5869 Vin de France
## 5870 Ribeira Sacra
## 5871
## 5872 Sonoma Valley
## 5873 Rioja
## 5874 Vino de la Tierra de Castelló
## 5875 Côtes du Rhône
## 5876 Cava
## 5877 Rioja
## 5878 Napa Valley
## 5879 Chianti Classico
## 5880 Chianti Classico
## 5881 Alsace
## 5882 Saint-Estèphe
## 5883 Palette
## 5884 Blaye Côtes de Bordeaux
## 5885 Bordeaux Supérieur
## 5886 Haut-Médoc
## 5887
## 5888 Barbaresco
## 5889 California
## 5890 Sierra Foothills
## 5891 North Coast
## 5892
## 5893 Var
## 5894 Walla Walla Valley (WA)
## 5895
## 5896 Columbia Valley (WA)
## 5897 Lambrusco Grasparossa di Castelvetro
## 5898 Central Coast
## 5899
## 5900 California
## 5901 Santa Barbara County
## 5902
## 5903
## 5904 Paso Robles
## 5905
## 5906 Russian River Valley
## 5907 Santa Barbara County
## 5908 Alsace
## 5909
## 5910
## 5911 Green Valley
## 5912 Santa Maria Valley
## 5913 Mendocino
## 5914 Santa Barbara County
## 5915 Sonoma Mountain
## 5916 Brunello di Montalcino
## 5917 Willamette Valley
## 5918 Los Carneros
## 5919 Pomino
## 5920 Bolgheri Superiore
## 5921 Willamette Valley
## 5922 Alsace
## 5923 Napa Valley
## 5924 Russian River Valley
## 5925 Pomino
## 5926 Navarra
## 5927 Vin Santo del Chianti Classico
## 5928 Russian River Valley
## 5929 Russian River Valley
## 5930 Alsace
## 5931 Alsace
## 5932 Alsace
## 5933 Alsace
## 5934 Alsace
## 5935 Alsace
## 5936 Chehalem Mountains
## 5937 Alsace
## 5938 Willamette Valley
## 5939 Adelaida District
## 5940 Eden Valley
## 5941 Landes
## 5942 Paso Robles
## 5943 Vino Spumante
## 5944
## 5945 Côtes du Rhône
## 5946 Fronton
## 5947 Cahors
## 5948 Toscana
## 5949 Rioja
## 5950 Toscana
## 5951 Rioja
## 5952 Costières de Nîmes
## 5953 Cava
## 5954
## 5955
## 5956
## 5957
## 5958 Côtes du Marmandais
## 5959 Sonoma County
## 5960 Rioja
## 5961 Côtes du Tarn
## 5962 Côtes de Gascogne
## 5963 Côtes de Gascogne
## 5964 Rioja
## 5965 Monterey County
## 5966 Côtes de Gascogne
## 5967 Rogue Valley
## 5968 Toscana
## 5969 Monterey County
## 5970
## 5971
## 5972 Rogue Valley
## 5973
## 5974 Mendoza
## 5975 Columbia Valley (WA)
## 5976 Dry Creek Valley
## 5977 Willamette Valley
## 5978 Paso Robles
## 5979 Happy Canyon of Santa Barbara
## 5980 Finger Lakes
## 5981 Napa Valley
## 5982 Santa Lucia Highlands
## 5983 Mendoza
## 5984 Sonoma Coast
## 5985
## 5986 Edna Valley
## 5987 California
## 5988 Vittoria
## 5989 Sonoma Valley
## 5990 El Dorado
## 5991 Napa Valley
## 5992 Napa Valley
## 5993 Cava
## 5994 Calistoga
## 5995
## 5996 Napa Valley
## 5997 Uco Valley
## 5998 Jumilla
## 5999
## 6000 Mendoza
## 6001 RÃas Baixas
## 6002 California
## 6003 Mendoza
## 6004 Agrelo
## 6005 Russian River Valley
## 6006 Ribera del Duero
## 6007 Alsace
## 6008 Dundee Hills
## 6009 Russian River Valley
## 6010 Napa Valley
## 6011 Dundee Hills
## 6012 Dundee Hills
## 6013 Terre Siciliane
## 6014 Russian River Valley
## 6015
## 6016 Sonoma Valley
## 6017 Russian River Valley
## 6018 Alsace
## 6019 Alsace
## 6020 Terre Siciliane
## 6021 Sonoma Coast
## 6022 Napa Valley
## 6023 Russian River Valley
## 6024 Arroyo Grande Valley
## 6025 Willamette Valley
## 6026 Columbia Gorge (OR)
## 6027
## 6028 Paso Robles
## 6029 Carmel Valley
## 6030 Willamette Valley
## 6031 Lake County
## 6032 Monterey
## 6033 Barolo
## 6034
## 6035 Napa Valley
## 6036 Russian River Valley
## 6037
## 6038 Santa Barbara County
## 6039 Russian River Valley
## 6040 Champagne
## 6041 Santa Lucia Highlands
## 6042 Santa Barbara County
## 6043 Willamette Valley
## 6044
## 6045 Barbera d'Alba
## 6046 Barolo
## 6047 Central Coast
## 6048 Côtes de Bergerac
## 6049 Bergerac
## 6050 Willamette Valley
## 6051 Santa Cruz Mountains
## 6052 Bierzo
## 6053 Alexander Valley
## 6054 La Consulta
## 6055 Champagne
## 6056 Barolo
## 6057 Barbaresco
## 6058
## 6059 Santa Barbara County
## 6060 Barbera d'Alba Superiore
## 6061 Willamette Valley
## 6062 Pessac-Léognan
## 6063 Santa Barbara County
## 6064 Alsace
## 6065 Alsace
## 6066 Alsace
## 6067 Alsace
## 6068 Alsace
## 6069 Adelaida District
## 6070 Alsace
## 6071 Chehalem Mountains
## 6072 Alsace
## 6073 Willamette Valley
## 6074 Chehalem Mountains
## 6075 Russian River Valley
## 6076 Sonoma Coast
## 6077 Santa Lucia Highlands
## 6078 Santa Maria Valley
## 6079 Eden Valley
## 6080 Chianti Rufina
## 6081 Willamette Valley
## 6082 Ribbon Ridge
## 6083 Sonoma Coast
## 6084 Carneros
## 6085 Brunello di Montalcino
## 6086 Sonoma Coast
## 6087 Eola-Amity Hills
## 6088 Vino Nobile di Montepulciano
## 6089 Sonoma Mountain
## 6090 Ribbon Ridge
## 6091 Cahors
## 6092 Blaye Côtes de Bordeaux
## 6093 Alto Adige Valle Isarco
## 6094 Alto Adige
## 6095
## 6096
## 6097
## 6098
## 6099
## 6100
## 6101
## 6102
## 6103
## 6104
## 6105
## 6106 Alto Adige
## 6107 Alto Adige
## 6108 Santa Barbara County
## 6109 Irrouléguy
## 6110 Lodi
## 6111
## 6112 Russian River Valley
## 6113
## 6114
## 6115 Howell Mountain
## 6116 Saint-Véran
## 6117 Alto Adige
## 6118
## 6119 Napa Valley
## 6120 Soave Classico Superiore
## 6121 Paso Robles
## 6122 Rioja
## 6123 Bordeaux
## 6124 Médoc
## 6125 Côtes de Bourg
## 6126 Côtes de Bourg
## 6127 Tupungato
## 6128 Calchaquà Valley
## 6129
## 6130 Russian River Valley
## 6131
## 6132 Bordeaux Blanc
## 6133 Salta
## 6134 Mendoza
## 6135 Sancerre
## 6136 Willamette Valley
## 6137 Rosé d'Anjou
## 6138 Touraine
## 6139 Navarra
## 6140 Potter Valley
## 6141 Priorat
## 6142 Napa Valley
## 6143 Uco Valley
## 6144 Mendoza
## 6145 Mendoza
## 6146 Ribera del Júcar
## 6147
## 6148 Arizona
## 6149 Val de Loire
## 6150
## 6151 Fiano di Avellino
## 6152
## 6153 Mendocino Ridge
## 6154 Amador County
## 6155
## 6156 Paso Robles
## 6157 Paso Robles
## 6158 Santa Maria Valley
## 6159 Oakville
## 6160 Sonoma Valley
## 6161 Temecula Valley
## 6162 San Luis Obispo County
## 6163 Monterey
## 6164 Sicilia
## 6165 Sicilia
## 6166 Alsace
## 6167 Greco di Tufo
## 6168
## 6169
## 6170 Sicilia
## 6171 Nuits-St.-Georges
## 6172 Bourgogne
## 6173 Los Carneros
## 6174 Umpqua Valley
## 6175 Alsace
## 6176 Oregon
## 6177 Willamette Valley
## 6178 Mendocino County
## 6179 Greco di Tufo
## 6180 Sicilia
## 6181 Paso Robles
## 6182 Quincy
## 6183 Quincy
## 6184 Sancerre
## 6185 Sancerre
## 6186 Sonoma Valley
## 6187 Brunello di Montalcino
## 6188 Washington
## 6189 Monterey
## 6190 Russian River Valley
## 6191 Columbia Valley (WA)
## 6192 Okanagan Valley
## 6193 Red Mountain
## 6194
## 6195
## 6196
## 6197 Santa Ynez Valley
## 6198 Brunello di Montalcino
## 6199 Maremma Toscana
## 6200 Okanagan Valley
## 6201 Okanagan Valley
## 6202 Sonoma County
## 6203 Valencia
## 6204 Valencia
## 6205 Columbia Valley (WA)
## 6206 Sonoma Coast
## 6207 Chianti Classico
## 6208 Vino Nobile di Montepulciano
## 6209 Brunello di Montalcino
## 6210 Finger Lakes
## 6211 Langhe
## 6212
## 6213
## 6214
## 6215
## 6216 Horse Heaven Hills
## 6217 Santa Cruz Mountains
## 6218 Arroyo Seco
## 6219 Knights Valley
## 6220 Paso Robles
## 6221 Paso Robles
## 6222 Columbia Valley (WA)
## 6223 Castillon Côtes de Bordeaux
## 6224
## 6225 Dry Creek Valley
## 6226
## 6227 Napa Valley
## 6228 Okanagan Valley
## 6229 Alsace
## 6230 Barbaresco
## 6231 California
## 6232 Barbaresco
## 6233
## 6234 Sierra Foothills
## 6235 Barbaresco
## 6236
## 6237 Barbaresco
## 6238 Médoc
## 6239 Saint-Émilion
## 6240 Saint-Émilion
## 6241 Rioja
## 6242 Valencia
## 6243 Coteaux d'Aix-en-Provence
## 6244 Côtes de Provence Sainte-Victoire
## 6245 Côtes de Provence
## 6246 Côtes de Provence Sainte-Victoire
## 6247 Alto Adige Valle Isarco
## 6248 Alto Adige Valle Isarco
## 6249 Sonoma Coast
## 6250 Côtes de Provence
## 6251 Côtes de Provence
## 6252 Côtes de Provence
## 6253
## 6254
## 6255 Venezia Giulia
## 6256
## 6257
## 6258 Sta. Rita Hills
## 6259 Paso Robles
## 6260 Paso Robles
## 6261
## 6262 Ribera del Duero
## 6263 Isonzo del Friuli
## 6264 Central Coast
## 6265 Cerasuolo di Vittoria Classico
## 6266 Russian River Valley
## 6267 Columbia Gorge (OR)
## 6268 Saint-Mont
## 6269 Rogue Valley
## 6270 Amador County
## 6271 Sierra Foothills
## 6272 Toscana
## 6273 Potter Valley
## 6274 Umpqua Valley
## 6275 Toscana
## 6276 Alexander Valley
## 6277 Temecula Valley
## 6278
## 6279
## 6280 Cahors
## 6281 Napa Valley
## 6282 Mendocino County
## 6283 Ribera del Duero
## 6284 Livermore Valley
## 6285
## 6286 North Coast
## 6287
## 6288 Oregon
## 6289
## 6290 Penedès
## 6291
## 6292 Côtes du Rhône
## 6293
## 6294
## 6295
## 6296 Toscana
## 6297 Napa Valley
## 6298 RÃas Baixas
## 6299 Toscana
## 6300 Willamette Valley
## 6301 Sta. Rita Hills
## 6302 Sta. Rita Hills
## 6303
## 6304 Willamette Valley
## 6305
## 6306 Dundee Hills
## 6307 Diamond Mountain District
## 6308 Chalone
## 6309 Napa Valley
## 6310 Alsace
## 6311 Sonoma County
## 6312 Ribera del Duero
## 6313
## 6314 Ribera del Duero
## 6315 Russian River Valley
## 6316
## 6317
## 6318 Carneros
## 6319 Alsace
## 6320 Alsace
## 6321 Willamette Valley
## 6322 Noto
## 6323 Faro
## 6324
## 6325 Dundee Hills
## 6326 Napa Valley
## 6327 Willamette Valley
## 6328 Dry Creek Valley
## 6329 Faro
## 6330 Uco Valley
## 6331
## 6332 Roero
## 6333 Rioja
## 6334
## 6335 Dry Creek Valley
## 6336 Livermore Valley
## 6337 Willamette Valley
## 6338 Paso Robles
## 6339
## 6340
## 6341 Paso Robles
## 6342
## 6343 Barbera d'Alba
## 6344 Willamette Valley
## 6345 Santa Barbara County
## 6346 Barbaresco
## 6347 Mendoza
## 6348 Rioja
## 6349 Barolo
## 6350 Uco Valley
## 6351 Calchaquà Valley
## 6352 Carneros
## 6353
## 6354 Arroyo Seco
## 6355
## 6356
## 6357
## 6358 Sonoma Coast
## 6359 Sonoma Valley
## 6360 Willamette Valley
## 6361 Dominio de Valdepusa
## 6362 Barossa Valley
## 6363 Chianti Classico
## 6364 Great Southern
## 6365 Saint-Émilion
## 6366 Saint-Estèphe
## 6367 Pessac-Léognan
## 6368 Pomerol
## 6369 Saint-Émilion
## 6370 Pessac-Léognan
## 6371 Saint-Estèphe
## 6372 Alsace
## 6373 Dundee Hills
## 6374 Saint-Émilion
## 6375 Brunello di Montalcino
## 6376 Pauillac
## 6377 Alsace
## 6378 Chehalem Mountains
## 6379 Napa Valley
## 6380 Eola-Amity Hills
## 6381 Edna Valley
## 6382 Sonoma County
## 6383 Willamette Valley
## 6384 Alsace
## 6385 Dundee Hills
## 6386 Clare Valley
## 6387 Barossa
## 6388 Rosso di Montalcino
## 6389 Alsace
## 6390 Sta. Rita Hills
## 6391 Alto Adige
## 6392 Santa Lucia Highlands
## 6393
## 6394 Lugana
## 6395 Blaye Côtes de Bordeaux
## 6396 Côtes de Bourg
## 6397 Haut-Médoc
## 6398 Moulis-en-Médoc
## 6399 Chehalem Mountains
## 6400 Chehalem Mountains
## 6401 Alto Adige
## 6402 Paicines
## 6403 Russian River Valley
## 6404 Alto Adige
## 6405 Brunello di Montalcino
## 6406
## 6407 Mendocino Ridge
## 6408 Willamette Valley
## 6409 Sonoma Coast
## 6410 Carneros
## 6411 Mâcon-Villages
## 6412 Santa Lucia Highlands
## 6413 Soave Classico Superiore
## 6414 North Coast
## 6415 Alto Adige
## 6416
## 6417 Pouilly-Fuissé
## 6418 Brouilly
## 6419 Bordeaux
## 6420 Paso Robles
## 6421 Sonoma County
## 6422 Muscadet Sèvre et Maine
## 6423 Santa Ynez Valley
## 6424 Saumur
## 6425 Bordeaux Blanc
## 6426 Bordeaux Blanc
## 6427 Bordeaux Blanc
## 6428 Bordeaux Rosé
## 6429 Mendoza
## 6430 Monticello
## 6431 Cochise County
## 6432
## 6433 Val de Loire
## 6434 Menetou-Salon
## 6435 Sancerre
## 6436 Virginia
## 6437 Willamette Valley
## 6438 Cabernet d'Anjou
## 6439 Swan Creek
## 6440 Amador County
## 6441
## 6442 Sancerre
## 6443 Ribera del Duero
## 6444 Uco Valley
## 6445 Arizona
## 6446 Touraine
## 6447 Bordeaux
## 6448 Willamette Valley
## 6449 Arizona
## 6450 Menetou-Salon
## 6451 Sicilia
## 6452 Rogue Valley
## 6453 Sicilia
## 6454 Willamette Valley
## 6455 Alsace
## 6456 Chehalem Mountains
## 6457 Sicilia
## 6458 Riverina
## 6459
## 6460 Lodi
## 6461 Amador County
## 6462 Amador County
## 6463 Livermore Valley
## 6464 Sicilia
## 6465 Mendocino
## 6466
## 6467 Bordeaux Rosé
## 6468
## 6469 RÃas Baixas
## 6470 Livermore Valley
## 6471 Monterey
## 6472 Corse
## 6473
## 6474 Australia
## 6475 Santa Lucia Highlands
## 6476
## 6477 Napa Valley
## 6478 Alsace
## 6479 Umpqua Valley
## 6480
## 6481 Paso Robles
## 6482 Brunello di Montalcino
## 6483 Seneca Lake
## 6484
## 6485 Côtes du Rhône
## 6486 Napa Valley
## 6487 Vin Santo del Chianti Classico
## 6488 Brunello di Montalcino
## 6489 Côtes du Rhône
## 6490 Central Coast
## 6491 Sonoma Coast
## 6492 Sonoma Valley
## 6493
## 6494 Vino Nobile di Montepulciano
## 6495 Vino Nobile di Montepulciano
## 6496 Lodi
## 6497 Rioja
## 6498 Chianti Classico
## 6499
## 6500 Chianti Classico
## 6501
## 6502 Chianti Classico
## 6503 Bourgogne
## 6504 Coteaux du Giennois
## 6505 Monterey County
## 6506 Brunello di Montalcino
## 6507 Reuilly
## 6508 Santenay
## 6509 Reuilly
## 6510 Sancerre
## 6511 Collio
## 6512 Collio
## 6513 Collio
## 6514 Santa Cruz Mountains
## 6515 Willamette Valley
## 6516 High Valley
## 6517
## 6518 Napa Valley
## 6519
## 6520
## 6521 Red Hills Lake County
## 6522 Moon Mountain District Sonoma County
## 6523 Ribera del Duero
## 6524 El Dorado
## 6525 Sonoma Valley
## 6526 Oakville
## 6527
## 6528
## 6529 Fronton
## 6530 Côtes de Provence
## 6531 Coteaux d'Aix-en-Provence
## 6532 Côtes de Provence
## 6533 Côtes de Provence
## 6534 Pacherenc du Vic Bilh
## 6535 Madiran
## 6536 Russian River Valley
## 6537 Rioja
## 6538 Finger Lakes
## 6539 Greco di Tufo
## 6540 Côtes du Tarn
## 6541 Blaye Côtes de Bordeaux
## 6542
## 6543
## 6544 Walla Walla Valley (WA)
## 6545 Monterey
## 6546 Lambrusco di Sorbara
## 6547 Columbia Valley (WA)
## 6548 Barolo
## 6549
## 6550 Langhe
## 6551 Barolo
## 6552 Alsace
## 6553 Barbaresco
## 6554 Vino da Tavola
## 6555 Seneca Lake
## 6556 Napa Valley
## 6557
## 6558 Barolo
## 6559 Okanagan Valley
## 6560 Mendocino
## 6561 Santa Ynez Valley
## 6562 Paso Robles
## 6563
## 6564 Barbaresco
## 6565 Fair Play
## 6566 Finger Lakes
## 6567 Cadillac Côtes de Bordeaux
## 6568 Columbia Valley (WA)
## 6569
## 6570 Horse Heaven Hills
## 6571 Willamette Valley
## 6572
## 6573 Paso Robles
## 6574 Carneros
## 6575
## 6576 Willamette Valley
## 6577 Toscana
## 6578 Navarra
## 6579 Penedès
## 6580 Rioja
## 6581 Côtes de Gascogne
## 6582 Fronton
## 6583 Los Carneros
## 6584 Paso Robles
## 6585
## 6586 Côtes de Gascogne
## 6587 Toscana
## 6588 California
## 6589 Valdepeñas
## 6590 Valdepeñas
## 6591 Cahors
## 6592 Vino Spumante
## 6593 Toscana
## 6594 California
## 6595
## 6596 Cava
## 6597
## 6598 Sonoma County
## 6599 Toscana
## 6600 Toscana
## 6601 Rogue Valley
## 6602 Russian River Valley
## 6603
## 6604 Barolo
## 6605 Sancerre
## 6606 Umpqua Valley
## 6607
## 6608 Champagne
## 6609 Sierra Foothills
## 6610 Champagne
## 6611 Atlas Peak
## 6612 Mercurey
## 6613 Willamette Valley
## 6614 Barbera d'Alba
## 6615 Oak Knoll District
## 6616
## 6617 Elkton Oregon
## 6618 Dry Creek Valley
## 6619 Paso Robles
## 6620 Willamette Valley
## 6621 Monterey
## 6622
## 6623
## 6624 Willamette Valley
## 6625 Sonoma County
## 6626 Willamette Valley
## 6627 Barbera d'Alba Superiore
## 6628 Carneros
## 6629
## 6630 Arroyo Seco
## 6631 Alsace
## 6632 Willamette Valley
## 6633 Dundee Hills
## 6634
## 6635
## 6636
## 6637 Arroyo Grande Valley
## 6638 Alsace
## 6639 Alsace
## 6640 Alsace
## 6641 Alsace
## 6642 Alsace
## 6643
## 6644
## 6645 Terre Siciliane
## 6646 Willamette Valley
## 6647
## 6648 Rutherford
## 6649 Mendoza
## 6650
## 6651 Dundee Hills
## 6652 Ribera del Duero
## 6653 Etna
## 6654 Alsace
## 6655 San Benito County
## 6656
## 6657 Mendoza
## 6658
## 6659
## 6660 Dry Creek Valley
## 6661 Monterey
## 6662 Corse
## 6663
## 6664 Australia
## 6665 Santa Lucia Highlands
## 6666
## 6667 Napa Valley
## 6668
## 6669 Etna
## 6670 Etna
## 6671 Sierra Foothills
## 6672
## 6673 Willamette Valley
## 6674 Bourgogne
## 6675 El Dorado
## 6676 El Dorado
## 6677 Côtes Catalanes
## 6678 Umpqua Valley
## 6679
## 6680 South Australia
## 6681 Mendocino Ridge
## 6682 Lodi
## 6683 South Australia
## 6684 Monterey County
## 6685 Rueda
## 6686 Santa Barbara County
## 6687
## 6688
## 6689 Rioja
## 6690 Monterey County
## 6691
## 6692
## 6693
## 6694 Finger Lakes
## 6695 Fronton
## 6696 Côtes de Provence
## 6697 Coteaux d'Aix-en-Provence
## 6698 Côtes de Provence
## 6699 Côtes de Provence
## 6700 Pacherenc du Vic Bilh
## 6701 Madiran
## 6702 Russian River Valley
## 6703 Rioja
## 6704 Finger Lakes
## 6705
## 6706 Carneros
## 6707 Central Coast
## 6708 Sonoma Valley
## 6709 Côtes du Marmandais
## 6710 Saint-Mont
## 6711 Saint-Mont
## 6712 Santa Cruz Mountains
## 6713 Santa Lucia Highlands
## 6714
## 6715 Southern Oregon
## 6716
## 6717
## 6718
## 6719 Walla Walla Valley (WA)
## 6720
## 6721 Hunter Valley
## 6722 Ribeira Sacra
## 6723 Brunello di Montalcino
## 6724 Edna Valley
## 6725 Willamette Valley
## 6726 Contra Costa County
## 6727 Napa Valley
## 6728 Russian River Valley
## 6729 Anderson Valley
## 6730 Russian River Valley
## 6731 Chehalem Mountains
## 6732 Montsant
## 6733 Limestone Coast
## 6734 Oakville
## 6735 Dominio de Valdepusa
## 6736 McLaren Vale
## 6737 Diamond Mountain District
## 6738 Toscana
## 6739 Margaux
## 6740 Pessac-Léognan
## 6741 Pauillac
## 6742 Listrac-Médoc
## 6743 Haut-Médoc
## 6744 Alsace
## 6745 Alsace
## 6746 Alsace
## 6747 Haut-Médoc
## 6748 Pessac-Léognan
## 6749 Alsace
## 6750 Marin County
## 6751 Willamette Valley
## 6752 Arizona
## 6753 Virginia
## 6754 Pouilly-Fumé
## 6755 Willamette Valley
## 6756 Côtes de Bourg
## 6757 Mendoza
## 6758 California
## 6759
## 6760 Cochise County
## 6761 Cochise County
## 6762 Arizona
## 6763 Uco Valley
## 6764 Virginia
## 6765 Carmel Valley
## 6766 Bordeaux Blanc
## 6767 Mendoza
## 6768 Bordeaux
## 6769 Bordeaux Supérieur
## 6770 Bordeaux Blanc
## 6771 Bordeaux Blanc
## 6772 Blaye Côtes de Bordeaux
## 6773 Virginia
## 6774 Bordeaux Blanc
## 6775 Monterey County
## 6776 Navarra
## 6777 Penedès
## 6778 Salta
## 6779 Priorat
## 6780 Navarra
## 6781 Sta. Rita Hills
## 6782 Paso Robles
## 6783 Columbia Valley (WA)
## 6784 Brunello di Montalcino
## 6785 Santa Barbara County
## 6786 Menetou-Salon
## 6787 Finger Lakes
## 6788 Saint-Véran
## 6789 Brunello di Montalcino
## 6790 Sancerre
## 6791 Dry Creek Valley
## 6792 Maremma Toscana
## 6793 Sancerre
## 6794 Sancerre
## 6795 Brunello di Montalcino
## 6796 Okanagan Valley
## 6797 Brunello di Montalcino
## 6798
## 6799 Ancient Lakes
## 6800 California
## 6801 Cayuga Lake
## 6802
## 6803 Priorat
## 6804 Toscana
## 6805 Paso Robles
## 6806 Chianti Classico
## 6807 Chalk Hill
## 6808
## 6809 Brunello di Montalcino
## 6810 California
## 6811 Willamette Valley
## 6812 Barbera d'Alba
## 6813 Oak Knoll District
## 6814
## 6815 Elkton Oregon
## 6816 Dry Creek Valley
## 6817 Paso Robles
## 6818 Willamette Valley
## 6819 Monterey
## 6820
## 6821
## 6822 Willamette Valley
## 6823 Sonoma County
## 6824 Willamette Valley
## 6825 Barbera d'Alba Superiore
## 6826 Barbera d'Alba
## 6827 Roero
## 6828 Rioja
## 6829 Roero
## 6830 Rioja
## 6831 Mendoza
## 6832 Mendocino County
## 6833 Mendoza
## 6834 Champagne
## 6835 Cahors
## 6836 Willamette Valley
## 6837 Saint-Bris
## 6838 Chablis
## 6839
## 6840 Bierzo
## 6841 Lugana
## 6842
## 6843
## 6844
## 6845 Alexander Valley
## 6846 Paso Robles
## 6847 Soave
## 6848
## 6849
## 6850
## 6851
## 6852
## 6853 Venezia Giulia
## 6854 Willamette Valley
## 6855 Shenandoah Valley (CA)
## 6856
## 6857
## 6858
## 6859 Soave Classico
## 6860
## 6861 Arroyo Seco
## 6862 Chehalem Mountains
## 6863 Vin de Pays du Comté Tolosan
## 6864 Lodi
## 6865 Soave Classico
## 6866
## 6867 Napa Valley
## 6868 Santa Cruz Mountains
## 6869 Lugana
## 6870 Soave Classico
## 6871
## 6872 Santa Ynez Valley
## 6873 Alsace
## 6874 Mendocino
## 6875
## 6876 Finger Lakes
## 6877 Walla Walla Valley (WA)
## 6878 Barbaresco
## 6879 Columbia Valley (WA)
## 6880 Dry Creek Valley
## 6881 Red Mountain
## 6882
## 6883 North Fork of Long Island
## 6884 Oak Knoll District
## 6885 Columbia Valley (WA)
## 6886 Columbia Valley (WA)
## 6887 Lambrusco Grasparossa di Castelvetro
## 6888 Oakville
## 6889
## 6890 Alsace
## 6891 Alsace
## 6892 Napa Valley
## 6893 Finger Lakes
## 6894 Okanagan Valley
## 6895 Côtes de Provence
## 6896 Barbaresco
## 6897 Barbaresco
## 6898 Blaye Côtes de Bordeaux
## 6899 Bordeaux
## 6900 Bordeaux Supérieur
## 6901 Buzet
## 6902
## 6903 Redwood Valley
## 6904
## 6905 California
## 6906 Cahors
## 6907 Vino Spumante
## 6908 Toscana
## 6909 Vino de la Tierra de Castilla
## 6910 Cahors
## 6911 Côtes de Gascogne
## 6912 Gaillac
## 6913 Côtes de Gascogne
## 6914 Paso Robles
## 6915 Paso Robles
## 6916 Rueda
## 6917 Rogue Valley
## 6918 Penedès
## 6919 Côtes du Rhône
## 6920 Tavel
## 6921 Costières de Nîmes
## 6922
## 6923 Toscana
## 6924 RÃas Baixas
## 6925 Rioja
## 6926 Rogue Valley
## 6927 Alexander Valley
## 6928
## 6929
## 6930 Toscana
## 6931 Alsace
## 6932 Sicilia
## 6933 Alsace
## 6934
## 6935 Sta. Rita Hills
## 6936 Mt. Harlan
## 6937
## 6938 Paso Robles
## 6939 Napa Valley
## 6940 Dry Creek Valley
## 6941 Paso Robles
## 6942 Willamette Valley
## 6943 Terre Siciliane
## 6944 Mendoza
## 6945 Etna
## 6946 Carneros
## 6947 Willamette Valley
## 6948 Alsace
## 6949 Alsace
## 6950 McMinnville
## 6951 Santa Cruz Mountains
## 6952 Paso Robles
## 6953 Paso Robles
## 6954 Alsace
## 6955 Alsace
## 6956 Alsace
## 6957 Alsace
## 6958 Santa Ynez Valley
## 6959 Etna
## 6960 Sonoma County
## 6961 Greco di Tufo
## 6962 Russian River Valley
## 6963 North Fork of Long Island
## 6964
## 6965 Carneros
## 6966 Central Coast
## 6967 Sonoma Valley
## 6968 Côtes du Marmandais
## 6969
## 6970
## 6971 Finger Lakes
## 6972 Finger Lakes
## 6973
## 6974
## 6975
## 6976 Ribera del Duero
## 6977 Côtes de Provence Sainte-Victoire
## 6978 Côtes de Provence
## 6979 Côtes de Provence
## 6980 Côtes de Provence
## 6981 Russian River Valley
## 6982 Coteaux Varois en Provence
## 6983 Mendocino
## 6984
## 6985
## 6986
## 6987
## 6988 Bennett Valley
## 6989 Collio
## 6990 Carneros
## 6991 Chehalem Mountains
## 6992 Haut-Médoc
## 6993 Pessac-Léognan
## 6994 Alsace
## 6995 Sta. Rita Hills
## 6996 Lake County
## 6997 Padthaway
## 6998 Oregon
## 6999 Santa Lucia Highlands
## 7000 Sta. Rita Hills
## 7001 Alsace
## 7002 Alsace
## 7003 Marin County
## 7004 Alsace
## 7005 Brunello di Montalcino
## 7006 Toscana
## 7007 Vino Nobile di Montepulciano
## 7008 Spring Mountain District
## 7009 Cava
## 7010 Vino Nobile di Montepulciano
## 7011 Dundee Hills
## 7012 Livermore Valley
## 7013 Priorat
## 7014 Rogue Valley
## 7015 Chehalem Mountains
## 7016 Vino Nobile di Montepulciano
## 7017 Brunello di Montalcino
## 7018 Anderson Valley
## 7019 Barossa
## 7020 McLaren Vale
## 7021 Monterey County
## 7022
## 7023 Bordeaux Rosé
## 7024 Russian River Valley
## 7025 Rioja
## 7026
## 7027 Sable de Camargue
## 7028 Ile de Beauté
## 7029
## 7030 Sierra Foothills
## 7031 Santa Barbara County
## 7032 Arbois
## 7033 Willamette Valley
## 7034 Sicilia
## 7035 Etna
## 7036 Sicilia
## 7037 Terre Siciliane
## 7038 Willamette Valley
## 7039 Alsace
## 7040 Alsace
## 7041 Alsace
## 7042 Alexander Valley
## 7043 Etna
## 7044 Alsace
## 7045 Bordeaux Rosé
## 7046 Dry Creek Valley
## 7047 Napa Valley
## 7048 Umpqua Valley
## 7049 Umpqua Valley
## 7050 Penedès
## 7051 Carneros
## 7052 Châteauneuf-du-Pape
## 7053
## 7054 Ribera del Duero
## 7055
## 7056 Campo de Borja
## 7057 Vino de la Tierra de Castelló
## 7058 Coteaux du Giennois
## 7059 Central Coast
## 7060 Sancerre
## 7061 Pouilly-Fumé
## 7062 Russian River Valley
## 7063 Okanagan Valley
## 7064 Brunello di Montalcino
## 7065 Sancerre
## 7066 Sancerre
## 7067 Washington
## 7068 Okanagan Valley
## 7069 Okanagan Valley
## 7070 Brunello di Montalcino
## 7071 Utiel-Requena
## 7072 Finger Lakes
## 7073 RÃas Baixas
## 7074 Chianti Classico
## 7075 Chianti Classico
## 7076 Rioja
## 7077
## 7078 Chianti Classico
## 7079 Brunello di Montalcino
## 7080 Finger Lakes
## 7081 Barbaresco
## 7082
## 7083
## 7084 Sonoma Coast
## 7085 Santa Ynez Valley
## 7086 Dogliani Superiore
## 7087 Rioja
## 7088 Oregon
## 7089 Monterey County
## 7090 Bourgogne
## 7091 Oak Knoll District
## 7092
## 7093 Russian River Valley
## 7094 Mendocino
## 7095 Willamette Valley
## 7096 Willamette Valley
## 7097
## 7098
## 7099 Umpqua Valley
## 7100
## 7101 Barbaresco
## 7102
## 7103 Monterey County
## 7104 Cahors
## 7105 Pemberton
## 7106 Campo de Borja
## 7107 Tupungato
## 7108 Mendoza
## 7109 Barbera d'Asti Superiore
## 7110 Barbera d'Asti
## 7111 Cochise County
## 7112 Monticello
## 7113 Virginia
## 7114 Sancerre
## 7115 Touraine
## 7116 Val de Loire
## 7117 Saumur
## 7118 Menetou-Salon
## 7119 Atlas Peak
## 7120
## 7121 Tupungato
## 7122 Tupungato
## 7123 Virginia
## 7124 Alto Valle del RÃo Negro
## 7125 Mendoza
## 7126 Shenandoah Valley
## 7127 Mendoza
## 7128 Mendoza
## 7129 Val de Loire
## 7130
## 7131 Napa Valley
## 7132 Saumur
## 7133 Vouvray
## 7134 Bordeaux Blanc
## 7135 Bordeaux Blanc
## 7136 Côtes de Bourg
## 7137 Sta. Rita Hills
## 7138 Colorado
## 7139 Vouvray
## 7140 Mendoza
## 7141 Mâcon-Lugny
## 7142 Montagny
## 7143 Graves
## 7144 Saint-Émilion
## 7145 Bordeaux
## 7146 Paso Robles
## 7147 Fleurie
## 7148 Coteaux Bourguignons
## 7149 Chehalem Mountains
## 7150 Russian River Valley
## 7151 Soave Colli Scaligeri
## 7152 Russian River Valley
## 7153 Lugana
## 7154 Bolgheri
## 7155 Vigneti delle Dolomiti
## 7156 Central Coast
## 7157 Russian River Valley
## 7158
## 7159 Toscana
## 7160 Alto Adige
## 7161 Soave
## 7162 Willamette Valley
## 7163 Alto Adige
## 7164 Soave Classico
## 7165 Alto Adige Valle Isarco
## 7166
## 7167 Alto Adige
## 7168 Bordeaux
## 7169 Bourgogne
## 7170 Bergerac
## 7171 Central Coast
## 7172 California
## 7173 Sonoma Valley
## 7174 Napa Valley
## 7175 Napa Valley
## 7176
## 7177
## 7178 Paso Robles
## 7179
## 7180 Carneros
## 7181 Castillon Côtes de Bordeaux
## 7182 Castillon Côtes de Bordeaux
## 7183 Walla Walla Valley (WA)
## 7184 Cadillac Côtes de Bordeaux
## 7185 Finger Lakes
## 7186 Santa Barbara County
## 7187 Santa Barbara County
## 7188 Alexander Valley
## 7189 Alexander Valley
## 7190 Santa Barbara County
## 7191 North Fork of Long Island
## 7192 Walla Walla Valley (WA)
## 7193 Paso Robles
## 7194 Sonoma Valley
## 7195 Horse Heaven Hills
## 7196
## 7197 Finger Lakes
## 7198 Columbia Valley (WA)
## 7199 Alsace
## 7200 Alsace
## 7201 Sonoma Coast
## 7202 Russian River Valley
## 7203
## 7204 San Luis Obispo
## 7205 Sta. Rita Hills
## 7206
## 7207 Finger Lakes
## 7208 Walla Walla Valley (WA)
## 7209 Rioja
## 7210 Sonoma County
## 7211 Collio
## 7212 Sta. Rita Hills
## 7213 Fiano di Avellino
## 7214 Willamette Valley
## 7215 Côtes de Provence
## 7216 Paso Robles
## 7217 Paso Robles Willow Creek District
## 7218 Paso Robles
## 7219 Coteaux d'Aix-en-Provence
## 7220 Willamette Valley
## 7221 Willamette Valley
## 7222 Madiran
## 7223 Russian River Valley
## 7224
## 7225 Collio
## 7226 Côtes de Provence Sainte-Victoire
## 7227 Côtes de Provence
## 7228 Côtes de Provence
## 7229 Côtes de Provence
## 7230 Russian River Valley
## 7231 Priorat
## 7232 Côtes de Gascogne
## 7233 Paicines
## 7234 Napa Valley
## 7235 Napa Valley
## 7236
## 7237
## 7238 Chehalem Mountains
## 7239
## 7240 Napa Valley
## 7241 Willamette Valley
## 7242 Rioja
## 7243 Napa Valley
## 7244
## 7245 Jumilla
## 7246
## 7247 Mendocino Ridge
## 7248 Sonoma Valley
## 7249 Napa Valley
## 7250 Côtes du Rhône
## 7251 Côtes du Rhône
## 7252 Rioja
## 7253 Cahors
## 7254 Toscana
## 7255 Rueda
## 7256 Côtes du Tarn
## 7257 Rioja
## 7258 Côtes de Gascogne
## 7259 Oregon
## 7260 Carmel Valley
## 7261 Willamette Valley
## 7262 Lodi
## 7263 Etna
## 7264 Terre Siciliane
## 7265 Campania
## 7266 Bordeaux Rosé
## 7267 Sonoma Coast
## 7268 Mediterranée
## 7269 Umpqua Valley
## 7270 Dry Creek Valley
## 7271 Napa Valley
## 7272 Umpqua Valley
## 7273 Umpqua Valley
## 7274 Santa Lucia Highlands
## 7275 Bordeaux Rosé
## 7276 Applegate Valley
## 7277 Falanghina del Sannio
## 7278 Alsace
## 7279 Sicilia
## 7280 Sicilia
## 7281 Sicilia
## 7282 Chablis
## 7283 Viré-Clessé
## 7284 Alsace
## 7285 Alsace
## 7286 Alsace
## 7287 Alsace
## 7288 Alsace
## 7289 Willamette Valley
## 7290 Sicilia
## 7291 Dundee Hills
## 7292 Willamette Valley
## 7293
## 7294 Willamette Valley
## 7295 Alsace
## 7296 Alsace
## 7297 Etna
## 7298 Alsace
## 7299 Carmel Valley
## 7300 Ribera del Duero
## 7301
## 7302 Etna
## 7303 Sonoma Coast
## 7304 Eloro
## 7305
## 7306 Chehalem Mountains
## 7307 Rioja
## 7308
## 7309 Mt. Harlan
## 7310 Diamond Mountain District
## 7311 Etna
## 7312 Paso Robles
## 7313 Sonoma Valley
## 7314 Rioja
## 7315 Luján de Cuyo
## 7316 Chehalem Mountains
## 7317 Alsace
## 7318 Sta. Rita Hills
## 7319 Alsace
## 7320
## 7321 Vin Santo del Chianti Classico
## 7322 Priorat
## 7323 Rioja
## 7324 Cava
## 7325 Rioja
## 7326 Dominio de Valdepusa
## 7327 Priorat
## 7328 Bierzo
## 7329 Saint-Émilion
## 7330 Médoc
## 7331 Saint-Émilion
## 7332 Brunello di Montalcino
## 7333 Alsace
## 7334 Adelaida District
## 7335 Toscana
## 7336 Santa Barbara County
## 7337 Alsace
## 7338 Alsace
## 7339 Alsace
## 7340 Napa Valley
## 7341 Haut-Médoc
## 7342 Pessac-Léognan
## 7343 Saint-Émilion
## 7344 Haut-Médoc
## 7345 Pessac-Léognan
## 7346 Pessac-Léognan
## 7347 Chehalem Mountains
## 7348 Brunello di Montalcino
## 7349 Sonoma Mountain
## 7350 Paso Robles
## 7351 Yorkville Highlands
## 7352 Brunello di Montalcino
## 7353 Finger Lakes
## 7354
## 7355 Maremma Toscana
## 7356 Crémant de Bourgogne
## 7357 Monterey County
## 7358
## 7359 Chianti Classico
## 7360 Chianti Classico
## 7361 Chianti Classico
## 7362 Chianti Classico
## 7363 Chianti Classico
## 7364 Vino Nobile di Montepulciano
## 7365 Chianti Classico
## 7366 Chianti
## 7367 Sancerre
## 7368 Seneca Lake
## 7369 Finger Lakes
## 7370 Menetou-Salon
## 7371 Okanagan Valley
## 7372 Red Mountain
## 7373 Sancerre
## 7374 Okanagan Valley
## 7375 Central Coast
## 7376 Bierzo
## 7377 Columbia Valley (WA)
## 7378
## 7379 Côtes du Rhône Villages
## 7380 Santa Barbara County
## 7381 Bergerac Sec
## 7382 Willamette Valley
## 7383
## 7384 Barolo
## 7385 Rogue Valley
## 7386
## 7387 Barbera d'Alba Superiore
## 7388
## 7389 Willamette Valley
## 7390 Uco Valley
## 7391
## 7392 Barbera d'Asti
## 7393 Napa Valley
## 7394 Barbera d'Alba Superiore
## 7395 RÃas Baixas
## 7396 Barbera d'Alba
## 7397 Barbera d'Alba
## 7398 Mendoza
## 7399
## 7400 Priorat
## 7401
## 7402
## 7403 Barolo
## 7404 Roero
## 7405 Barbera d'Asti
## 7406 Monterey County
## 7407 Central Coast
## 7408 Anderson Valley
## 7409 Mendoza
## 7410 Tasmania
## 7411 Soave
## 7412 Santa Maria Valley
## 7413
## 7414 Cahors
## 7415 Chablis
## 7416
## 7417 California
## 7418 Sonoma County
## 7419 Sonoma County
## 7420 Napa Valley
## 7421 Vigneti delle Dolomiti
## 7422 Russian River Valley
## 7423 Dry Creek Valley
## 7424 Alto Adige
## 7425 Paso Robles
## 7426 Alto Adige
## 7427 Soave
## 7428 Willamette Valley
## 7429 Alto Adige
## 7430
## 7431 Bourgogne Hautes Côtes de Nuits
## 7432 Alto Adige
## 7433 Santa Barbara County
## 7434 Mendocino County
## 7435
## 7436 Vigneti delle Dolomiti
## 7437 Alto Adige
## 7438 Vigneti delle Dolomiti
## 7439 Napa
## 7440
## 7441 Virginia
## 7442 Paso Robles
## 7443 Mendoza
## 7444 Mendoza
## 7445
## 7446 Willamette Valley
## 7447 Sancerre
## 7448 Côtes de Bourg
## 7449 Virginia
## 7450 Virginia
## 7451
## 7452 Bordeaux Blanc
## 7453
## 7454 Shenandoah Valley
## 7455 Virginia
## 7456 Virginia
## 7457
## 7458 Campo de Borja
## 7459 Virginia
## 7460 Virginia
## 7461 Bordeaux Blanc
## 7462 Middleburg
## 7463 Mendoza
## 7464 Saint-Estèphe
## 7465
## 7466 Arizona
## 7467 Rioja
## 7468 Bierzo
## 7469 Virginia
## 7470 Virginia
## 7471 Coteaux Varois en Provence
## 7472 Mendocino
## 7473
## 7474 Ribera del Duero
## 7475 Finger Lakes
## 7476
## 7477
## 7478 Finger Lakes
## 7479 Aglianico del Vulture
## 7480 Seneca Lake
## 7481 Columbia Valley (WA)
## 7482 Santa Ynez Valley
## 7483 Finger Lakes
## 7484 Côtes de Provence
## 7485 Côtes de Provence
## 7486
## 7487 Terre Siciliane
## 7488 Santa Barbara County
## 7489 Willamette Valley
## 7490 Collio
## 7491 Santa Barbara County
## 7492
## 7493
## 7494
## 7495 Côtes de Provence
## 7496 Collio
## 7497 Dundee Hills
## 7498 Washington
## 7499 Coteaux Varois en Provence
## 7500 Bandol
## 7501 Alsace
## 7502 Alsace
## 7503 Oakville
## 7504 Oak Knoll District
## 7505 Livermore Valley
## 7506 Barbaresco
## 7507 Alsace
## 7508 Paso Robles
## 7509 Paso Robles
## 7510 Médoc
## 7511 Castillon Côtes de Bordeaux
## 7512 Lalande de Pomerol
## 7513 Montagne-Saint-Émilion
## 7514
## 7515 Finger Lakes
## 7516
## 7517 Sonoma County
## 7518 Napa Valley
## 7519 Amador County
## 7520 Napa Valley
## 7521
## 7522 Napa Valley
## 7523 Barbaresco
## 7524
## 7525 Nebbiolo d'Alba
## 7526
## 7527 Sonoma County
## 7528
## 7529 Alsace
## 7530 Var
## 7531 Pays d'Oc
## 7532 Willamette Valley
## 7533 Chablis
## 7534 North Coast
## 7535
## 7536 California
## 7537 Lodi
## 7538 Spain
## 7539 Mendocino County
## 7540 California
## 7541
## 7542 Bordeaux Rosé
## 7543 Monterey County
## 7544
## 7545
## 7546 Applegate Valley
## 7547 Fiano di Avellino
## 7548
## 7549 Lodi
## 7550 Napa Valley
## 7551 Falanghina del Beneventano
## 7552 Chalk Hill
## 7553 Marsannay
## 7554 Alsace
## 7555 Montagny
## 7556 Alsace
## 7557 Alsace
## 7558 Terre Siciliane
## 7559 Fiano di Avellino
## 7560 Terre Siciliane
## 7561 Napa Valley
## 7562 Terra Alta
## 7563
## 7564
## 7565 Dundee Hills
## 7566 Placer County
## 7567 Santa Lucia Highlands
## 7568
## 7569 Toscana
## 7570 Rioja
## 7571 Central Coast
## 7572 Rueda
## 7573 Rueda
## 7574 Central Coast
## 7575 Central Coast
## 7576 Willamette Valley
## 7577 California
## 7578 Green Valley
## 7579
## 7580 Buzet
## 7581 Valdeorras
## 7582 Napa Valley
## 7583
## 7584 California
## 7585 Jumilla
## 7586 Cava
## 7587 Amador County
## 7588
## 7589
## 7590
## 7591 Sta. Rita Hills
## 7592
## 7593
## 7594
## 7595 Russian River Valley
## 7596 Etna
## 7597
## 7598 McMinnville
## 7599 Alsace
## 7600 Etna
## 7601 Sicilia
## 7602 Russian River Valley
## 7603 Santa Maria Valley
## 7604 Santa Maria Valley
## 7605
## 7606 Etna
## 7607
## 7608
## 7609 Luján de Cuyo
## 7610 Paso Robles
## 7611 Willamette Valley
## 7612 Etna
## 7613 Willamette Valley
## 7614 Sicilia
## 7615
## 7616 Ribera del Duero
## 7617
## 7618
## 7619 McMinnville
## 7620
## 7621 Santa Maria Valley
## 7622 Santa Maria Valley
## 7623 Sonoma Coast
## 7624 Arroyo Grande Valley
## 7625 Mendocino County
## 7626 Brunello di Montalcino
## 7627 Dundee Hills
## 7628 Green Valley
## 7629 Vino Nobile di Montepulciano
## 7630 Lake County
## 7631 Sonoma Coast
## 7632 Russian River Valley
## 7633 Brunello di Montalcino
## 7634 Willamette Valley
## 7635 Langhorne Creek
## 7636 Napa Valley
## 7637 Barossa Valley
## 7638 Saint-Émilion
## 7639 Haut-Médoc
## 7640 Listrac-Médoc
## 7641 Haut-Médoc
## 7642 Margaux
## 7643 Haut-Médoc
## 7644 Bordeaux Blanc
## 7645 Pomerol
## 7646 Médoc
## 7647 Listrac-Médoc
## 7648 Anderson Valley
## 7649 Alsace
## 7650 Alsace
## 7651 Brunello di Montalcino
## 7652 Saint-Aubin
## 7653 Maremma Toscana
## 7654 Crémant de Bourgogne
## 7655 Bourgogne
## 7656 Bourgueil
## 7657
## 7658 Mount Veeder
## 7659
## 7660 Sonoma County
## 7661 Côtes du Rhône Villages
## 7662 Santa Barbara County
## 7663 Napa Valley
## 7664 Finger Lakes
## 7665 Alexander Valley
## 7666 Chianti Classico
## 7667 Vino Nobile di Montepulciano
## 7668 Finger Lakes
## 7669 La Mancha
## 7670 Sancerre
## 7671 Paso Robles
## 7672 Brunello di Montalcino
## 7673 Sonoma Coast
## 7674 Sancerre
## 7675 Chablis
## 7676 Mâcon Solutré
## 7677 Central Coast
## 7678 Côtes du Rhône Villages
## 7679 Coteaux du Giennois
## 7680 Sancerre
## 7681
## 7682
## 7683 Côtes de Provence
## 7684 Collio
## 7685 Dundee Hills
## 7686 Washington
## 7687 Mendoza
## 7688 Valtellina Superiore
## 7689
## 7690
## 7691
## 7692 Ribera del Duero
## 7693 Côtes de Provence
## 7694 Coteaux Varois en Provence
## 7695 Paso Robles
## 7696 Santa Maria Valley
## 7697 Terre Siciliane
## 7698 Côtes de Gascogne
## 7699 Oregon
## 7700 Sicilia
## 7701 Mt. Harlan
## 7702 Collio
## 7703 Côtes de Provence
## 7704 Côtes de Provence
## 7705 Côtes de Provence
## 7706 Yakima Valley
## 7707 Greco di Tufo
## 7708 Red Mountain
## 7709 Central Coast
## 7710 Côtes de Provence
## 7711 Champagne
## 7712 Cheverny
## 7713
## 7714
## 7715
## 7716
## 7717 Barolo
## 7718 Willamette Valley
## 7719 Terra Alta
## 7720
## 7721 Napa Valley
## 7722 Sonoma Coast
## 7723 Luján de Cuyo
## 7724 Santa Clara Valley
## 7725
## 7726 Willamette Valley
## 7727 Barbera d'Alba
## 7728 Rueda
## 7729 RÃas Baixas
## 7730
## 7731 River Junction
## 7732
## 7733 Luján de Cuyo
## 7734 Rioja
## 7735 Adelaide Hills
## 7736 Mendoza
## 7737 Barolo
## 7738
## 7739 Roero
## 7740 Amador County
## 7741 Santa Barbara County
## 7742 Applegate Valley
## 7743 Champagne
## 7744 Russian River Valley
## 7745 Beaujolais
## 7746 California
## 7747 Eola-Amity Hills
## 7748 Santa Lucia Highlands
## 7749 Alto Adige
## 7750 Cahors
## 7751 California
## 7752 Alto Adige
## 7753
## 7754
## 7755
## 7756 Côtes du Tarn
## 7757 Paicines
## 7758 Sta. Rita Hills
## 7759
## 7760
## 7761 Lodi
## 7762 California
## 7763 Santa Cruz Mountains
## 7764 Delle Venezie
## 7765 Napa Valley
## 7766 Napa Valley
## 7767 Vigneti delle Dolomiti
## 7768 Lugana
## 7769 North Coast
## 7770 Alexander Valley
## 7771 Mendoza
## 7772 Virginia
## 7773 Tupungato
## 7774 Dry Creek Valley
## 7775 Rosé d'Anjou
## 7776
## 7777 Virginia
## 7778 Virginia
## 7779 Somontano
## 7780 Sonoma County
## 7781 Arizona
## 7782 North Carolina
## 7783 Yadkin Valley
## 7784 El Dorado County
## 7785 Mendoza
## 7786 Swan Creek
## 7787 Virginia
## 7788 Virginia
## 7789 Mendoza
## 7790 Monticello
## 7791 Vouvray
## 7792 Virginia
## 7793 Virginia
## 7794 Mendoza
## 7795 Mendoza
## 7796 Virginia
## 7797 Chambertin
## 7798 Ribera del Duero
## 7799 Chevalier-Montrachet
## 7800 Corton
## 7801 Red Mountain
## 7802 Brunello di Montalcino
## 7803 Côtes du Rhône
## 7804 Santa Barbara County
## 7805
## 7806 Brunello di Montalcino
## 7807 Maremma Toscana
## 7808 Utiel-Requena
## 7809 Columbia Valley (WA)
## 7810 Columbia Valley (WA)
## 7811 Columbia Valley (WA)
## 7812 La Mancha
## 7813 Sancerre
## 7814 Paso Robles
## 7815 Brunello di Montalcino
## 7816 Sonoma Coast
## 7817 Sancerre
## 7818 Chablis
## 7819 Mâcon Solutré
## 7820 Central Coast
## 7821 Côtes du Rhône Villages
## 7822 Coteaux du Giennois
## 7823 Sancerre
## 7824 California
## 7825 North Fork of Long Island
## 7826 Chianti Classico
## 7827 Chianti Classico
## 7828 Vino Nobile di Montepulciano
## 7829 Ribeiro
## 7830 Chianti Superiore
## 7831 Finger Lakes
## 7832 Lambrusco Grasparossa di Castelvetro
## 7833 Santa Ynez Valley
## 7834 Ancient Lakes
## 7835 Alexander Valley
## 7836 Paso Robles
## 7837 Columbia Valley (WA)
## 7838 Columbia Valley (WA)
## 7839 Sonoma County
## 7840
## 7841 Alsace
## 7842
## 7843
## 7844
## 7845 Paso Robles
## 7846 Bordeaux
## 7847 Palette
## 7848 Haut-Médoc
## 7849 Entre-Deux-Mers
## 7850 Bordeaux Blanc
## 7851 Sonoma County
## 7852
## 7853 Russian River Valley
## 7854 Barbaresco
## 7855 Alsace
## 7856 Alsace
## 7857 Solano County
## 7858
## 7859 Sierra Foothills
## 7860 Paso Robles
## 7861 Sicilia
## 7862 Terre Siciliane
## 7863 Etna
## 7864 Bourgogne
## 7865 Erice
## 7866 Sicilia
## 7867 Alsace
## 7868 Rioja
## 7869 Lodi
## 7870 Terre Siciliane
## 7871
## 7872 Terre Siciliane
## 7873
## 7874
## 7875 Rioja
## 7876 Bordeaux Rosé
## 7877 Bordeaux Rosé
## 7878 Rioja
## 7879 Bordeaux Rosé
## 7880 Santenay
## 7881 Contra Costa County
## 7882 Terre Siciliane
## 7883 Alsace
## 7884 Marsannay
## 7885 Alsace
## 7886
## 7887 Terre Siciliane
## 7888 Umpqua Valley
## 7889 Sicilia
## 7890 Sicilia
## 7891 Côtes de Gascogne
## 7892 Lodi
## 7893 California
## 7894 Côtes du Rhône
## 7895 Coombsville
## 7896
## 7897 Costières de Nîmes
## 7898 California
## 7899
## 7900 Rogue Valley
## 7901 Gaillac
## 7902 RÃas Baixas
## 7903
## 7904
## 7905 Napa Valley
## 7906 Napa Valley
## 7907 Suisun Valley
## 7908 Cava
## 7909 Terra Alta
## 7910
## 7911 Côtes du Lot
## 7912 Toscana
## 7913
## 7914 Côtes de Gascogne
## 7915 Umpqua Valley
## 7916 Willamette Valley
## 7917
## 7918 Napa Valley
## 7919 Solano County
## 7920 Ribera del Duero
## 7921
## 7922 Alexander Valley
## 7923 Napa Valley
## 7924 Alsace
## 7925 Alsace
## 7926 Alsace
## 7927 Etna
## 7928 Contra Costa County
## 7929 Alsace
## 7930
## 7931 Alsace
## 7932 Ribbon Ridge
## 7933 Santa Cruz Mountains
## 7934
## 7935 Uco Valley
## 7936 Willamette Valley
## 7937 Paso Robles
## 7938 Willamette Valley
## 7939 Rioja
## 7940 Etna
## 7941 Etna
## 7942
## 7943 Chehalem Mountains
## 7944 Eola-Amity Hills
## 7945
## 7946 Etna
## 7947 Mendoza
## 7948
## 7949 McMinnville
## 7950
## 7951 Alsace
## 7952 Adelaida District
## 7953 Alsace
## 7954 Russian River Valley
## 7955 California
## 7956 Paso Robles
## 7957 Santa Barbara County
## 7958 Paso Robles
## 7959 Sta. Rita Hills
## 7960 Mendocino County
## 7961 Santa Lucia Highlands
## 7962 Santa Lucia Highlands
## 7963 Brunello di Montalcino
## 7964 Fleurieu Peninsula
## 7965 Willamette Valley
## 7966 Willamette Valley
## 7967 Brunello di Montalcino
## 7968 Paso Robles
## 7969 Paso Robles
## 7970 San Luis Obispo County
## 7971 Alexander Valley
## 7972 Sonoma Coast
## 7973 Chehalem Mountains
## 7974 Santa Maria Valley
## 7975 Paso Robles
## 7976 Willamette Valley
## 7977 Willamette Valley
## 7978 Russian River Valley
## 7979 Willamette Valley
## 7980 McLaren Vale
## 7981 Lugana
## 7982 Terre Siciliane
## 7983 Walla Walla Valley (WA)
## 7984 Coteaux d'Aix-en-Provence
## 7985 Coteaux Varois en Provence
## 7986 Paso Robles
## 7987 Walla Walla Valley (WA)
## 7988
## 7989 Central Coast
## 7990
## 7991 Willamette Valley
## 7992 Sicilia
## 7993 Greco di Tufo
## 7994 Greco di Tufo
## 7995 Rioja
## 7996
## 7997 Côtes de Provence
## 7998 Coteaux Varois en Provence
## 7999 Paso Robles
## 8000 Santa Maria Valley
## 8001 Terre Siciliane
## 8002 Côtes de Gascogne
## 8003
## 8004 Mendoza
## 8005 Cava
## 8006
## 8007 Mendocino County
## 8008 North Fork of Long Island
## 8009
## 8010 Coteaux d'Aix-en-Provence
## 8011 Napa Valley
## 8012
## 8013 Dundee Hills
## 8014
## 8015 Montsant
## 8016 Rioja
## 8017 Adelaide Hills
## 8018 Anderson Valley
## 8019 Roero
## 8020
## 8021
## 8022 Luján de Cuyo
## 8023 Barolo
## 8024 Mendoza
## 8025 Barolo
## 8026 Rioja
## 8027 Uco Valley
## 8028 Valle de Uco
## 8029 Rioja
## 8030 Mendoza
## 8031 Uco Valley
## 8032 Chablis
## 8033 Chablis
## 8034
## 8035 Mendoza
## 8036
## 8037
## 8038 Barbera d'Asti Superiore
## 8039 Pouilly-Fuissé
## 8040 Salta
## 8041 Chianti Classico
## 8042 Russian River Valley
## 8043
## 8044 Paso Robles
## 8045 Chianti
## 8046 Carneros
## 8047
## 8048 Soave
## 8049 Eola-Amity Hills
## 8050 Alto Adige Valle Isarco
## 8051 Bergerac
## 8052 Médoc
## 8053 Bordeaux Supérieur
## 8054 Chehalem Mountains
## 8055 Paicines
## 8056 Oregon
## 8057 Santa Lucia Highlands
## 8058 Napa Valley
## 8059 Russian River Valley
## 8060 Alto Adige
## 8061 Monterey-Santa Barbara
## 8062 Nuits-St.-Georges
## 8063 Rosso di Montepulciano
## 8064 El Dorado
## 8065 Central Coast
## 8066 Vigneti delle Dolomiti
## 8067
## 8068 Lake County
## 8069 Castillon Côtes de Bordeaux
## 8070 Cahors
## 8071 Corton Vergennes
## 8072 Corton-Rognet
## 8073 Montrachet
## 8074 Ribera del Duero
## 8075 Chambertin Clos de Bèze
## 8076 Hermitage
## 8077 Paso Robles
## 8078 Walla Walla Valley (WA)
## 8079 Toro
## 8080 Corton-Charlemagne
## 8081 Clos de Vougeot
## 8082 Etna
## 8083 Chapelle-Chambertin
## 8084 Latricières-Chambertin
## 8085 Bâtard-Montrachet
## 8086 Gevrey-Chambertin
## 8087 Ribera del Duero
## 8088 Campania
## 8089 Aglianico del Vulture
## 8090 Columbia Valley (WA)
## 8091 Sonoma Valley
## 8092 Volnay
## 8093 Taurasi
## 8094 Latricières-Chambertin
## 8095 Echézeaux
## 8096 Red Mountain
## 8097 Meursault
## 8098 Columbia Valley (WA)
## 8099 Columbia Valley (WA)
## 8100 Columbia Valley (WA)
## 8101
## 8102 Ribera del Duero
## 8103 Utiel-Requena
## 8104 North Coast
## 8105 Los Carneros
## 8106 Vino de la Tierra de Cádiz
## 8107 Calatayud
## 8108 Côtes du Rhône
## 8109 Luberon
## 8110 California
## 8111 Quincy
## 8112 Coteaux du Giennois
## 8113 Napa Valley
## 8114 Columbia Valley (WA)
## 8115 Finger Lakes
## 8116 Quincy
## 8117
## 8118 Monterey
## 8119 Brunello di Montalcino
## 8120 Brunello di Montalcino
## 8121 Bourgogne
## 8122 Russian River Valley
## 8123 San Bernabe
## 8124 Paso Robles
## 8125 Sierra Foothills
## 8126 Vin de Savoie
## 8127 California
## 8128 Sancerre
## 8129 Russian River Valley
## 8130 Paso Robles
## 8131 Barbaresco
## 8132
## 8133 Alsace
## 8134
## 8135 Sonoma County
## 8136 Barolo
## 8137 Alsace
## 8138 Finger Lakes
## 8139 Horse Heaven Hills
## 8140 Wahluke Slope
## 8141 Sonoma County
## 8142 Alexander Valley
## 8143 Shenandoah Valley (CA)
## 8144 Hudson River Region
## 8145 Santa Barbara County
## 8146 Columbia Valley (WA)
## 8147
## 8148 Columbia Valley (WA)
## 8149
## 8150 Columbia Valley (WA)
## 8151 Castillon Côtes de Bordeaux
## 8152 Cadillac Côtes de Bordeaux
## 8153 Blaye Côtes de Bordeaux
## 8154 Blaye Côtes de Bordeaux
## 8155 Cadillac Côtes de Bordeaux
## 8156 Blaye Côtes de Bordeaux
## 8157 Castillon Côtes de Bordeaux
## 8158 Castillon Côtes de Bordeaux
## 8159 Barbaresco
## 8160 Dry Creek Valley
## 8161 Bourgogne
## 8162 Dry Creek Valley
## 8163 Alsace
## 8164 Sicilia
## 8165 Napa Valley
## 8166 Terre Siciliane
## 8167 California
## 8168 Costa d'Amalfi
## 8169
## 8170
## 8171 Puglia
## 8172
## 8173 Yorkville Highlands
## 8174 Lodi
## 8175 Alexander Valley
## 8176 Amador County
## 8177
## 8178 Marsannay
## 8179 Falanghina del Sannio
## 8180 Alsace
## 8181 Dundee Hills
## 8182 Terre Siciliane
## 8183 Terre Siciliane
## 8184 RÃas Baixas
## 8185 Mâcon-Villages
## 8186
## 8187
## 8188 Sicilia
## 8189 Sicilia
## 8190 Santa Lucia Highlands
## 8191 Brunello di Montalcino
## 8192 Santa Barbara County
## 8193 Paso Robles
## 8194 Fleurieu Peninsula
## 8195 McLaren Vale
## 8196 Alsace
## 8197 Russian River Valley
## 8198 Willamette Valley
## 8199 Clare Valley
## 8200 Edna Valley
## 8201 Vino Nobile di Montepulciano
## 8202 Russian River Valley
## 8203 Alsace
## 8204 Bierzo
## 8205 Pomino
## 8206 Haut-Médoc
## 8207 Médoc
## 8208 Saint-Émilion
## 8209 Willamette Valley
## 8210 Eola-Amity Hills
## 8211 Mendocino
## 8212 Eola-Amity Hills
## 8213 Santa Maria Valley
## 8214 Valdeorras
## 8215 Santa Lucia Highlands
## 8216 Sonoma Valley
## 8217 Brunello di Montalcino
## 8218 Alsace
## 8219 Pomerol
## 8220 Moulis-en-Médoc
## 8221 California
## 8222
## 8223 Fronton
## 8224 Fronton
## 8225 Cahors
## 8226 Gaillac
## 8227
## 8228
## 8229 Côtes de Gascogne
## 8230 Napa Valley
## 8231 Solano County
## 8232 Ribera del Duero
## 8233 Côtes de Gascogne
## 8234 Ventoux
## 8235
## 8236 Valdepeñas
## 8237 Cariñena
## 8238 Côtes du Rhône
## 8239
## 8240 California
## 8241
## 8242
## 8243 Rogue Valley
## 8244 Sta. Rita Hills
## 8245 Chehalem Mountains
## 8246
## 8247 Lugana
## 8248
## 8249
## 8250 Willamette Valley
## 8251 Mendocino
## 8252 Finger Lakes
## 8253 Finger Lakes
## 8254 Côtes de Gascogne
## 8255 California
## 8256
## 8257
## 8258 Sicilia
## 8259 Red Mountain
## 8260 Finger Lakes
## 8261 Taurasi
## 8262 Sta. Rita Hills
## 8263 Columbia Valley (WA)
## 8264 Willamette Valley
## 8265 Paso Robles Willow Creek District
## 8266 Jerez
## 8267 Lugana
## 8268 Dundee Hills
## 8269 RÃas Baixas
## 8270 Paso Robles
## 8271 Temecula Valley
## 8272 Soave Superiore
## 8273 Columbia Valley (WA)
## 8274
## 8275
## 8276 Southern Oregon
## 8277
## 8278 Santa Barbara County
## 8279 Cava
## 8280
## 8281
## 8282
## 8283 Rutherford
## 8284 Rioja
## 8285 Willamette Valley
## 8286 Willamette Valley
## 8287 Willamette Valley
## 8288 Stags Leap District
## 8289 Paso Robles
## 8290 Alsace
## 8291 Alsace
## 8292 Alsace
## 8293 Sicilia
## 8294 Willamette Valley
## 8295 Sicilia
## 8296 Mendoza
## 8297 Terre Siciliane
## 8298 Alsace
## 8299 Oregon
## 8300 Oregon
## 8301 Paso Robles
## 8302 Etna
## 8303 Sicilia
## 8304
## 8305 Willamette Valley
## 8306 Sicilia
## 8307
## 8308 Dundee Hills
## 8309 Alsace
## 8310 Sta. Rita Hills
## 8311 Calistoga
## 8312 RÃas Baixas
## 8313 Willamette Valley
## 8314 Cava
## 8315 Mount Veeder
## 8316 Willamette Valley
## 8317 Barbera d'Alba Superiore
## 8318
## 8319
## 8320
## 8321 Sonoma County
## 8322 Willamette Valley
## 8323
## 8324
## 8325 Barbera d'Asti Superiore
## 8326 Sta. Rita Hills
## 8327
## 8328
## 8329 Cheverny
## 8330 RÃas Baixas
## 8331 Campo de Borja
## 8332 Campo de Borja
## 8333 California
## 8334 Barolo
## 8335 Mendoza
## 8336
## 8337 Champagne
## 8338 Cheverny
## 8339 Paso Robles
## 8340 Barbera d'Asti Superiore
## 8341 Barbaresco
## 8342 Alsace
## 8343 Alsace
## 8344 Solano County
## 8345
## 8346 Sierra Foothills
## 8347 Paso Robles
## 8348 Barbaresco
## 8349
## 8350 Alsace
## 8351
## 8352 Sonoma County
## 8353 Barolo
## 8354
## 8355 Napa Valley
## 8356 Barolo
## 8357
## 8358 Barbaresco
## 8359 Barolo
## 8360
## 8361
## 8362 Sonoma County
## 8363
## 8364 Napa Valley
## 8365 Sonoma Valley
## 8366
## 8367 Nebbiolo d'Alba
## 8368
## 8369 Sonoma Coast
## 8370 Russian River Valley
## 8371 Bordeaux Supérieur
## 8372 Applegate Valley
## 8373 Santa Lucia Highlands
## 8374 El Dorado
## 8375
## 8376 Lugana
## 8377 Alto Adige
## 8378
## 8379 Napa Valley
## 8380 Clarksburg
## 8381 Trentino
## 8382 Petit Chablis
## 8383 Paicines
## 8384
## 8385 Lugana
## 8386 Lodi
## 8387 Monterey County
## 8388 Alto Adige
## 8389 Sta. Rita Hills
## 8390 Lodi
## 8391 Soave
## 8392 Friuli Grave
## 8393 Santa Lucia Highlands
## 8394 Bordeaux Supérieur
## 8395 Bordeaux
## 8396 Médoc
## 8397 Santa Lucia Highlands
## 8398
## 8399
## 8400 Alexander Valley
## 8401 Vin de Savoie
## 8402 California
## 8403 Yakima Valley
## 8404 Sancerre
## 8405 Sancerre
## 8406 Châteaumeillant
## 8407 Sancerre
## 8408 Russian River Valley
## 8409 Russian River Valley
## 8410 Temecula Valley
## 8411 Lanzarote
## 8412
## 8413 Sonoma Coast
## 8414 Lodi
## 8415 Brunello di Montalcino
## 8416 Napa Valley
## 8417 Ribeiro
## 8418 Calatayud
## 8419 Vino Nobile di Montepulciano
## 8420 Finger Lakes
## 8421 Santa Barbara County
## 8422 Napa Valley
## 8423 Red Mountain
## 8424 Sancerre
## 8425 Sancerre
## 8426 Priorat
## 8427 Utiel-Requena
## 8428 Lirac
## 8429 Russian River Valley
## 8430 RÃas Baixas
## 8431 Walla Walla Valley (WA)
## 8432 Condrieu
## 8433 Walla Walla Valley (WA)
## 8434 Walla Walla Valley (WA)
## 8435 Sonoma Coast
## 8436 Hermitage
## 8437 Yakima Valley
## 8438 Beaune
## 8439 Mazis-Chambertin
## 8440 Charmes-Chambertin
## 8441 Paso Robles
## 8442 Chambolle-Musigny
## 8443 Etna
## 8444 Rioja
## 8445 Corton-Charlemagne
## 8446 Hermitage
## 8447 Ribera del Duero
## 8448 Santa Ynez Valley
## 8449 Corton
## 8450 Amador County
## 8451 Vosne-Romanée
## 8452 Columbia Valley (WA)
## 8453 Toro
## 8454 Criots-Bâtard-Montrachet
## 8455 Napa Valley
## 8456 Beaune
## 8457 Corton-Charlemagne
## 8458 Taurasi
## 8459 Chassagne-Montrachet
## 8460 Echézeaux
## 8461
## 8462
## 8463 Southern Oregon
## 8464
## 8465 Santa Barbara County
## 8466 Cava
## 8467
## 8468 Amador County
## 8469
## 8470 Ribera del Duero
## 8471
## 8472
## 8473 Finger Lakes
## 8474 Mendoza
## 8475 California
## 8476 Yolo County
## 8477 Mendoza
## 8478 Lugana
## 8479 Finger Lakes
## 8480 Yakima Valley
## 8481 Santa Barbara County
## 8482
## 8483 Red Mountain
## 8484 Soave
## 8485
## 8486
## 8487 Vittoria
## 8488 Jerez
## 8489 Rogue Valley
## 8490 Paso Robles
## 8491 Alsace
## 8492 Etna
## 8493 South Eastern Australia
## 8494
## 8495 Carneros
## 8496
## 8497 Willamette Valley
## 8498 Dry Creek Valley
## 8499 Sonoma County
## 8500 Napa Valley
## 8501 Lodi
## 8502 Mendocino Ridge
## 8503 California
## 8504 Napa Valley
## 8505
## 8506 Falanghina del Sannio
## 8507 Cava
## 8508 Dry Creek Valley
## 8509 California
## 8510
## 8511
## 8512 Mediterranée
## 8513 North Coast
## 8514 Central Coast
## 8515 Shenandoah Valley (CA)
## 8516 Knights Valley
## 8517 Umpqua Valley
## 8518
## 8519 Paso Robles
## 8520 Alsace
## 8521 Sonoma County-Monterey County-Napa County
## 8522 California
## 8523 Russian River Valley
## 8524 Willamette Valley
## 8525 Contra Costa County
## 8526 Chianti Classico
## 8527 Colli Etruria Centrale
## 8528 Rutherford
## 8529 Carneros
## 8530 Bierzo
## 8531 Adelaide Hills
## 8532 Eola-Amity Hills
## 8533 McLaren Vale
## 8534 Carneros
## 8535 Rioja
## 8536 Clare Valley
## 8537 Ribera del Duero
## 8538 Haut-Médoc
## 8539 Haut-Médoc
## 8540 Saint-Émilion
## 8541 Pauillac
## 8542 Haut-Médoc
## 8543 Haut-Médoc
## 8544 Carmignano
## 8545 Brunello di Montalcino
## 8546 Lodi
## 8547 Haut-Médoc
## 8548 Listrac-Médoc
## 8549 Haut-Médoc
## 8550 Alsace
## 8551 Buzet
## 8552 Dundee Hills
## 8553 Chehalem Mountains
## 8554 Madiran
## 8555 Côtes de Gascogne
## 8556 Côtes de Gascogne
## 8557 Paicines
## 8558 California
## 8559
## 8560 Rioja
## 8561 Ribera del Duero
## 8562 Clements Hills
## 8563 Edna Valley
## 8564 Côtes de Gascogne
## 8565 Côtes de Gascogne
## 8566
## 8567
## 8568 Rueda
## 8569 Fronton
## 8570 California
## 8571 Rogue Valley
## 8572 Calistoga
## 8573 Buzet
## 8574
## 8575 Cahors
## 8576 Rueda
## 8577 Côtes de Gascogne
## 8578 Fronton
## 8579
## 8580 RÃas Baixas
## 8581 Dry Creek Valley
## 8582 Santa Barbara County
## 8583
## 8584 Santa Clara Valley
## 8585 Paso Robles
## 8586
## 8587 Victoria
## 8588 Willamette Valley
## 8589
## 8590 Pouilly-Fuissé
## 8591 Napa Valley
## 8592
## 8593 Champagne
## 8594 Cheverny
## 8595 Paso Robles
## 8596 Barbera d'Asti Superiore
## 8597 North Coast
## 8598 Mendocino County
## 8599 Barbera d'Alba
## 8600 Valle de Uco
## 8601 California
## 8602 Barolo
## 8603 Mendoza
## 8604
## 8605 Rioja
## 8606
## 8607 Rioja
## 8608 Mendoza
## 8609 Rioja
## 8610 Carneros
## 8611 Sta. Rita Hills
## 8612
## 8613 Russian River Valley
## 8614 Santa Barbara County
## 8615 Alsace
## 8616 Alsace
## 8617 Sta. Rita Hills
## 8618 Willamette Valley
## 8619 Santa Maria Valley
## 8620
## 8621 Santa Barbara County
## 8622 Alsace
## 8623 Carneros
## 8624 Etna
## 8625 Alsace
## 8626 Oakville
## 8627
## 8628 Terre Siciliane
## 8629 Terre Siciliane
## 8630 Santa Maria Valley
## 8631 Columbia Gorge (OR)
## 8632 Santa Barbara County
## 8633 Santa Barbara County
## 8634 Mendoza
## 8635 Willamette Valley
## 8636 Sonoma County
## 8637 Terre Siciliane
## 8638 Isola dei Nuraghi
## 8639 RÃas Baixas
## 8640 Mendoza
## 8641 Alsace
## 8642 Alsace
## 8643 Sonoma Valley
## 8644 Santa Ynez Valley
## 8645 Barbaresco
## 8646 Blaye Côtes de Bordeaux
## 8647 Lussac Saint-Émilion
## 8648 Côtes de Bourg
## 8649 Bordeaux
## 8650 Pauillac
## 8651 Haut-Médoc
## 8652 Napa Valley
## 8653 Barbaresco
## 8654 Columbia Valley (WA)
## 8655 Alsace
## 8656 Santa Barbara County
## 8657 Seneca Lake
## 8658 Barolo
## 8659 Santa Lucia Highlands
## 8660 Finger Lakes
## 8661 North Fork of Long Island
## 8662 Langhe
## 8663 Castillon Côtes de Bordeaux
## 8664 Francs Côtes de Bordeaux
## 8665 Central Coast
## 8666
## 8667 Washington
## 8668 Columbia Valley (WA)
## 8669 Horse Heaven Hills
## 8670 Santa Cruz Mountains
## 8671
## 8672 Columbia Valley (WA)
## 8673 Russian River Valley
## 8674 Sancerre
## 8675 Quincy
## 8676 Vin de Savoie
## 8677 Paso Robles
## 8678 Touraine
## 8679 Chinon
## 8680 Sancerre
## 8681 Menetou-Salon
## 8682 Petit Chablis
## 8683 Central Coast
## 8684 Reuilly
## 8685 Sonoma Coast
## 8686 Lodi
## 8687 Sancerre
## 8688 Santa Maria Valley
## 8689 Utiel-Requena
## 8690 Priorat
## 8691 Columbia Valley (WA)
## 8692 Vino Nobile di Montepulciano
## 8693 Vin de Pays de la Méditerranée
## 8694 La Mancha
## 8695 Bourgogne
## 8696 Sancerre
## 8697 Finger Lakes
## 8698 Yorkville Highlands
## 8699
## 8700 Catalunya
## 8701 Viré-Clessé
## 8702 Napa Valley
## 8703 Carneros
## 8704
## 8705 Santa Barbara County
## 8706 Rutherford
## 8707 Venezie
## 8708 Green Valley
## 8709 Côte de Nuits-Villages
## 8710 Alto Adige
## 8711 Napa Valley
## 8712 Napa
## 8713 Vigneti delle Dolomiti
## 8714 Soave
## 8715 Mendocino County
## 8716 Soave Classico
## 8717 Mendocino County
## 8718
## 8719 Toscana
## 8720
## 8721 Soave Superiore
## 8722
## 8723 California
## 8724 Lodi
## 8725 Santa Barbara County
## 8726 Alexander Valley
## 8727
## 8728
## 8729 Napa Valley
## 8730 Santa Lucia Highlands
## 8731 Walla Walla Valley (WA)
## 8732 Columbia Valley (WA)
## 8733 Willamette Valley
## 8734
## 8735 Sannio
## 8736 Columbia Valley (WA)
## 8737 Vittoria
## 8738 Jerez
## 8739 Rogue Valley
## 8740 Paso Robles
## 8741 Collio
## 8742 Collio
## 8743 Lake County
## 8744
## 8745 Cahors
## 8746
## 8747 Campi Flegrei
## 8748 Santa Lucia Highlands
## 8749 Cava
## 8750 Roccamonfina
## 8751 Dundee Hills
## 8752 Dundee Hills
## 8753
## 8754
## 8755 El Dorado
## 8756
## 8757 Mendoza
## 8758 Jerez
## 8759 Côtes de Provence
## 8760 Montravel
## 8761 Sicilia
## 8762 Alsace
## 8763 Willamette Valley
## 8764 Alsace
## 8765 Sicilia
## 8766 Sicilia
## 8767 McMinnville
## 8768 Willamette Valley
## 8769 Cariñena
## 8770 Amador County
## 8771
## 8772
## 8773
## 8774
## 8775 Rueda
## 8776 Clarksburg
## 8777
## 8778 Dry Creek Valley
## 8779
## 8780
## 8781 Columbia Valley (OR)
## 8782 Alsace
## 8783 Terre Siciliane
## 8784 Fiano di Avellino
## 8785 Ile de Beauté
## 8786 Bordeaux Rosé
## 8787 Rioja
## 8788 Rioja
## 8789
## 8790
## 8791 Mendocino
## 8792 Alsace
## 8793 Pomerol
## 8794 Cava
## 8795 Edna Valley
## 8796 Umpqua Valley
## 8797 Sta. Rita Hills
## 8798 Alsace
## 8799 Alsace
## 8800 Sta. Rita Hills
## 8801 McLaren Vale
## 8802 Bolgheri
## 8803 Willamette Valley
## 8804 Napa Valley
## 8805 Vino Nobile di Montepulciano
## 8806 Paso Robles
## 8807 Lodi
## 8808 Santa Barbara County
## 8809 Dundee Hills
## 8810 Ribbon Ridge
## 8811 Paso Robles
## 8812 Eola-Amity Hills
## 8813 Temecula Valley
## 8814 Brunello di Montalcino
## 8815 McMinnville
## 8816 Brunello di Montalcino
## 8817 Brunello di Montalcino
## 8818 Willamette Valley
## 8819 McLaren Vale
## 8820 Brunello di Montalcino
## 8821 Gevrey-Chambertin
## 8822 Sta. Rita Hills
## 8823 Meursault-Blagny
## 8824 Clos de Vougeot
## 8825 Chevalier-Montrachet
## 8826 Etna
## 8827 Yountville
## 8828 Santa Cruz Mountains
## 8829 Columbia Valley (WA)
## 8830 California
## 8831 Yakima Valley
## 8832 Etna
## 8833 Condrieu
## 8834 Hermitage
## 8835 Priorat
## 8836 Lirac
## 8837 Walla Walla Valley (WA)
## 8838 Chambertin
## 8839 Romanée-St.-Vivant
## 8840 Puligny-Montrachet
## 8841 Taurasi
## 8842 Condrieu
## 8843 Etna
## 8844 Amador County
## 8845 Vosne-Romanée
## 8846 Rioja
## 8847 Priorat
## 8848 Chablis
## 8849 Châteauneuf-du-Pape
## 8850 Meursault
## 8851
## 8852
## 8853 Uco Valley
## 8854 Mendoza
## 8855 Rioja
## 8856 Côtes de Gascogne
## 8857
## 8858 Rogue Valley
## 8859 Russian River Valley
## 8860 Umpqua Valley
## 8861 Santa Barbara County
## 8862 Barbera d'Alba Superiore
## 8863 Bourgogne
## 8864
## 8865 Barbera d'Asti
## 8866 Willamette Valley
## 8867
## 8868
## 8869
## 8870 Côtes du Lot
## 8871 RÃas Baixas
## 8872
## 8873 Calaveras County
## 8874 California
## 8875 Val de Loire
## 8876 Barbera d'Alba
## 8877
## 8878 Chablis
## 8879 Priorat
## 8880 Carneros
## 8881
## 8882 Ribera del Duero
## 8883 Ribera del Duero
## 8884 Toscana
## 8885 Cahors
## 8886 Central Coast
## 8887 Jumilla
## 8888 Redwood Valley
## 8889 Lodi
## 8890
## 8891
## 8892 Côtes du Marmandais
## 8893 Rioja
## 8894 Mendocino
## 8895 California
## 8896 Napa Valley
## 8897 Rioja
## 8898 Monterey County
## 8899 Toscana
## 8900 Côtes de Gascogne
## 8901 Paso Robles
## 8902 Cahors
## 8903 Willamette Valley
## 8904 Buzet
## 8905 Santa Barbara County
## 8906
## 8907 Toscana
## 8908
## 8909 Rioja
## 8910 Bergerac Rosé
## 8911 Etna
## 8912 Chehalem Mountains
## 8913
## 8914 Alsace
## 8915 Alsace
## 8916 Russian River Valley
## 8917 St. Helena
## 8918 Columbia Gorge (OR)
## 8919 Willamette Valley
## 8920 Alsace
## 8921 Santa Barbara County
## 8922 Paso Robles
## 8923 Napa Valley
## 8924 Paso Robles
## 8925 Terre Siciliane
## 8926 Paso Robles
## 8927 Howell Mountain
## 8928 Russian River Valley
## 8929 Santa Clara Valley
## 8930
## 8931 Willamette Valley
## 8932 Dundee Hills
## 8933 Etna
## 8934 Sicilia
## 8935
## 8936 Mendoza
## 8937
## 8938
## 8939
## 8940 Willamette Valley
## 8941 Chinon
## 8942 Sancerre
## 8943 Menetou-Salon
## 8944 Petit Chablis
## 8945 Finger Lakes
## 8946 Yorkville Highlands
## 8947
## 8948 Catalunya
## 8949 Sancerre
## 8950 Napa Valley
## 8951 Cava
## 8952 Paso Robles
## 8953 Menetou-Salon
## 8954 La Mancha
## 8955 Coteaux du Giennois
## 8956 Brunello di Montalcino
## 8957 Monterey
## 8958 Priorat
## 8959 Russian River Valley
## 8960 California
## 8961 Rioja
## 8962 Columbia Valley (WA)
## 8963 Lodi
## 8964 Napa County
## 8965 Livermore Valley
## 8966 Napa Valley
## 8967 San Luis Obispo County
## 8968 Campo de Borja
## 8969 Campo de Borja
## 8970 Charentais
## 8971 Columbia Valley (WA)
## 8972 Sta. Rita Hills
## 8973 Langhe
## 8974 Happy Canyon of Santa Barbara
## 8975 Russian River Valley
## 8976
## 8977
## 8978 Dry Creek Valley
## 8979
## 8980 Arroyo Seco
## 8981
## 8982 Alsace
## 8983 Barbaresco
## 8984 Alsace
## 8985 Langhe
## 8986 Northern Sonoma
## 8987 Finger Lakes
## 8988 Moon Mountain District Sonoma County
## 8989 California
## 8990 Calaveras County
## 8991 Montagne-Saint-Émilion
## 8992 Lalande de Pomerol
## 8993 Pessac-Léognan
## 8994 Bordeaux
## 8995 Médoc
## 8996
## 8997 Barolo
## 8998 Calistoga
## 8999 Finger Lakes
## 9000
## 9001 Trentino
## 9002
## 9003
## 9004 Alto Adige
## 9005 Sonoma County
## 9006 Soave
## 9007 Vigneti delle Dolomiti
## 9008 Soave Classico
## 9009 Napa Valley
## 9010 Dry Creek Valley
## 9011 Sonoma Mountain
## 9012
## 9013 Venezia Giulia
## 9014 Soave Classico
## 9015 Soave Superiore
## 9016 Côtes de Duras
## 9017 Willamette Valley
## 9018 Petit Chablis
## 9019 Auxey-Duresses
## 9020 Chianti Classico
## 9021 Lugana
## 9022
## 9023
## 9024
## 9025 Santa Lucia Highlands
## 9026 Santa Lucia Highlands
## 9027 Soave Classico
## 9028 Blaye Côtes de Bordeaux
## 9029 Mercurey
## 9030
## 9031 Coteaux d'Aix-en-Provence
## 9032 Finger Lakes
## 9033 Côtes de Provence
## 9034 Red Mountain
## 9035 Red Mountain
## 9036 Anderson Valley
## 9037 Soave
## 9038
## 9039 Finger Lakes
## 9040
## 9041 Alto Adige
## 9042 Willamette Valley
## 9043 Paso Robles
## 9044
## 9045 Lugana
## 9046 Southern Oregon
## 9047 Lodi
## 9048
## 9049 Seneca Lake
## 9050
## 9051 Aglianico del Vulture
## 9052
## 9053 Côtes de Provence
## 9054
## 9055
## 9056 Finger Lakes
## 9057 Lugana
## 9058 Walla Walla Valley (WA)
## 9059
## 9060 Columbia Gorge (OR)
## 9061 Chablis
## 9062 Priorat
## 9063 Carneros
## 9064 Cariñena
## 9065 California
## 9066 Oregon
## 9067 Lodi
## 9068
## 9069
## 9070
## 9071 Mendoza
## 9072 Barolo
## 9073
## 9074 Napa Valley
## 9075 Mendoza
## 9076 Côtes du Lot
## 9077 Barbera d'Asti
## 9078 Ribeiro
## 9079 Campo de Borja
## 9080 Barbera d'Asti
## 9081
## 9082 Almansa
## 9083 Bergerac
## 9084
## 9085 Eola-Amity Hills
## 9086 Sancerre
## 9087
## 9088
## 9089 Sonoma Valley
## 9090 Mâcon-Villages
## 9091 Rioja
## 9092 Ribera del Duero
## 9093 Virginia
## 9094 McLaren Vale
## 9095 Carmignano
## 9096 Vin Santo del Chianti Classico
## 9097 Francs Côtes de Bordeaux
## 9098 Chehalem Mountains
## 9099 Bolgheri Superiore
## 9100 Vino Nobile di Montepulciano
## 9101 Willamette Valley
## 9102 Sta. Rita Hills
## 9103 Alsace
## 9104 Moulis-en-Médoc
## 9105 Saint-Estèphe
## 9106 Willamette Valley
## 9107 Sta. Rita Hills
## 9108 Sonoma Coast
## 9109 Toscana
## 9110 Livermore Valley
## 9111 McLaren Vale
## 9112 Arroyo Seco
## 9113 Alsace
## 9114 Napa Valley
## 9115 Willamette Valley
## 9116 Willamette Valley
## 9117 Sonoma Coast
## 9118 Alsace
## 9119 Carneros
## 9120 Alsace
## 9121 Bordeaux Rosé
## 9122 Bordeaux Rosé
## 9123
## 9124 Irpinia
## 9125 Mendocino County
## 9126 Pays d'Oc
## 9127 Vin de Savoie
## 9128 California
## 9129 Umpqua Valley
## 9130 Calistoga
## 9131 Alsace
## 9132 Alsace
## 9133 Sicilia
## 9134 Sicilia
## 9135 Alsace
## 9136 Applegate Valley
## 9137 South Eastern Australia
## 9138
## 9139 Ile de Beauté
## 9140 Edna Valley
## 9141 Bordeaux Rosé
## 9142 Alexander Valley
## 9143 Alexander Valley
## 9144 Alsace
## 9145 Alsace
## 9146 Lodi
## 9147
## 9148 Terre Siciliane
## 9149 Alsace
## 9150 Vin de Savoie
## 9151 Toscana
## 9152 Cahors
## 9153 Paso Robles
## 9154 Vino de la Tierra de Castilla
## 9155
## 9156 Cava
## 9157 California
## 9158 Cariñena
## 9159 Dry Creek Valley
## 9160 Rueda
## 9161 Rioja
## 9162 Chehalem Mountains
## 9163 California
## 9164
## 9165 Côtes du Marmandais
## 9166 Clarksburg
## 9167 Lodi
## 9168 El Dorado
## 9169 Oregon
## 9170
## 9171 Côtes de Gascogne
## 9172
## 9173 Tavel
## 9174 Toscana
## 9175 Paicines
## 9176
## 9177
## 9178 Oregon
## 9179 San Luis Obispo County
## 9180 Rogue Valley
## 9181 Yakima Valley
## 9182 Beaune
## 9183 Pommard
## 9184 Sonoma Coast
## 9185 Green Valley
## 9186 Santa Ynez Valley
## 9187 Oakville
## 9188 Toro
## 9189 Châteauneuf-du-Pape
## 9190 Gigondas
## 9191 Taurasi
## 9192 Santa Cruz Mountains
## 9193 Sta. Rita Hills
## 9194 Beaune
## 9195 Chambertin Clos de Bèze
## 9196 Paso Robles
## 9197 Carmel Valley
## 9198 Beaune
## 9199 Nuits-St.-Georges
## 9200 Santa Cruz Mountains
## 9201 Russian River Valley
## 9202 Ribera del Duero
## 9203 Beaune
## 9204 Bienvenues Bâtard-Montrachet
## 9205 Corton-Charlemagne
## 9206 Beaune
## 9207 Paso Robles
## 9208 Napa Valley
## 9209 Paso Robles
## 9210 Nuits-St.-Georges
## 9211 Menetou-Salon
## 9212 Mâcon-Villages
## 9213 Columbia Valley (WA)
## 9214 Yakima Valley
## 9215 Dry Creek Valley
## 9216 Finger Lakes
## 9217 Lodi
## 9218
## 9219 Coteaux du Giennois
## 9220 Templeton Gap District
## 9221 Brunello di Montalcino
## 9222 Campo de Borja
## 9223 Campo de Borja
## 9224 Charentais
## 9225 Paso Robles
## 9226 Calatayud
## 9227 Sonoma County
## 9228 Mendocino County
## 9229 Paso Robles
## 9230 Vino Nobile di Montepulciano
## 9231 Sancerre
## 9232 Santa Barbara County
## 9233 Napa Valley
## 9234 Menetou-Salon
## 9235 Santa Barbara County
## 9236 La Mancha
## 9237 Menetou-Salon
## 9238 Sancerre
## 9239 Bourgogne
## 9240 Santa Ynez Valley
## 9241 Russian River Valley
## 9242 McMinnville
## 9243 Stags Leap District
## 9244 Alsace
## 9245 Alsace
## 9246 Contessa Entellina
## 9247 Alsace
## 9248 Willamette Valley
## 9249 Alsace
## 9250 Santa Barbara County
## 9251 St. Helena
## 9252 Santa Maria Valley
## 9253
## 9254 Dundee Hills
## 9255 Etna
## 9256 Sicilia
## 9257 Luján de Cuyo
## 9258 Dundee Hills
## 9259 Willamette Valley
## 9260 Alsace
## 9261 Sonoma County
## 9262 Willamette Valley
## 9263 Rutherford
## 9264
## 9265 Russian River Valley
## 9266
## 9267 Willamette Valley
## 9268
## 9269 RÃas Baixas
## 9270 Sonoma Valley
## 9271 Bolgheri Superiore
## 9272 Vino Nobile di Montepulciano
## 9273 Willamette Valley
## 9274 Sta. Rita Hills
## 9275 Alsace
## 9276 Margaret River
## 9277 Paso Robles
## 9278 San Benito County
## 9279 Napa Valley
## 9280 Rioja
## 9281 Toscana
## 9282 Willamette Valley
## 9283 Riverina
## 9284 Great Southern
## 9285 Coonawarra
## 9286 Brunello di Montalcino
## 9287 Rioja
## 9288 Russian River Valley
## 9289 Howell Mountain
## 9290 Dry Creek Valley
## 9291 Priorat
## 9292 Margaux
## 9293 Haut-Médoc
## 9294 Central Coast
## 9295 Lalande de Pomerol
## 9296 Brunello di Montalcino
## 9297 Sonoma County
## 9298 Napa Valley
## 9299 Sta. Rita Hills
## 9300 Carneros
## 9301
## 9302 Pacherenc du Vic Bilh
## 9303
## 9304 California
## 9305 Sonoma County
## 9306 Dry Creek Valley
## 9307
## 9308 Ribera del Duero
## 9309 Coteaux Varois en Provence
## 9310 Côtes de Provence
## 9311 Côtes de Provence
## 9312 Côtes de Provence
## 9313 Côtes du Lot
## 9314 Bergerac
## 9315 Côtes de Provence
## 9316 Côtes de Provence
## 9317 Côtes de Provence
## 9318 Napa Valley
## 9319 Soave Classico
## 9320 Central Coast
## 9321 Santa Ynez Valley
## 9322 Fiano di Avellino
## 9323 Côtes de Provence
## 9324 Côtes de Gascogne
## 9325 Marcillac
## 9326 Yakima Valley
## 9327
## 9328 Côtes de Provence
## 9329
## 9330 Sta. Rita Hills
## 9331 California
## 9332 Mendoza
## 9333 Rioja
## 9334 Barbera d'Asti
## 9335 Côtes du Lot
## 9336 Vino de la Tierra de Castilla
## 9337 Livermore Valley
## 9338 Russian River Valley
## 9339 RÃas Baixas
## 9340 Willamette Valley
## 9341
## 9342
## 9343 Santa Ynez Valley
## 9344 Saint-Véran
## 9345 RÃas Baixas
## 9346 Côte Chalonnaise
## 9347
## 9348 Mendoza
## 9349 North Coast
## 9350 Clarksburg
## 9351
## 9352 Mendoza
## 9353
## 9354 Barolo
## 9355
## 9356
## 9357
## 9358 Coteaux Bourguignons
## 9359 Coteaux du Giennois
## 9360 Mendocino
## 9361
## 9362
## 9363 Napa Valley
## 9364
## 9365 Toscana
## 9366 Sonoma County
## 9367
## 9368
## 9369 Côtes du Rhône
## 9370 Valdeorras
## 9371
## 9372 Central Coast
## 9373 Conca de BarberÃ
## 9374 Monterey County
## 9375 Cariñena
## 9376
## 9377
## 9378
## 9379
## 9380
## 9381 Rueda
## 9382 Valdeorras
## 9383 Central Coast
## 9384 Central Coast
## 9385
## 9386
## 9387
## 9388
## 9389 Rioja
## 9390 Ribera del Duero
## 9391 Condrieu
## 9392 Cornas
## 9393 Vino de la Tierra de Castilla y León
## 9394 Marsannay
## 9395 Pouilly-Fuissé
## 9396 Etna
## 9397 Columbia Valley (WA)
## 9398 Russian River Valley
## 9399 Santa Maria Valley
## 9400 Walla Walla Valley (WA)
## 9401 Columbia Valley (WA)
## 9402 Etna
## 9403 Santa Cruz Mountains
## 9404 Eloro
## 9405 Chablis
## 9406 Snipes Mountain
## 9407 Monterey County
## 9408 Yakima Valley
## 9409 Greco di Tufo
## 9410 Colli di Salerno
## 9411 Gigondas
## 9412 Beaune
## 9413 Santa Maria Valley
## 9414 Saint-Joseph
## 9415 Condrieu
## 9416 Pouilly-Fuissé
## 9417 Green Valley
## 9418 Green Valley
## 9419 Ribera del Duero
## 9420 Hermitage
## 9421
## 9422 Campo de Borja
## 9423 Priorat
## 9424 Russian River Valley
## 9425 Vino de la Tierra de Castelló
## 9426 Hudson River Region
## 9427 Rueda
## 9428 Finger Lakes
## 9429 Ribera del Duero
## 9430 Reuilly
## 9431 Anjou
## 9432 Reuilly
## 9433 Sancerre
## 9434 Central Coast
## 9435 Vin Mousseux
## 9436 Navarra
## 9437 La Mancha
## 9438 Valencia
## 9439 Spain
## 9440 Coteaux du Giennois
## 9441 Santa Ynez Valley
## 9442 Chablis
## 9443 Paso Robles
## 9444 Okanagan Valley
## 9445 Napa Valley
## 9446 Napa Valley
## 9447 Ribera del Duero
## 9448 Lanzarote
## 9449 California
## 9450 Reuilly
## 9451 Spain
## 9452 Valpolicella Classico Superiore Ripasso
## 9453 Mendoza
## 9454 Alexander Valley
## 9455 Mendoza
## 9456 Sonoma County
## 9457 Trentino
## 9458 Snipes Mountain
## 9459 Sonoma Coast
## 9460 Patagonia
## 9461 California
## 9462 Valpolicella Superiore Ripasso
## 9463 Paso Robles
## 9464 Lodi
## 9465 Paso Robles
## 9466 California
## 9467 Virginia
## 9468 Mendoza
## 9469 Mendoza
## 9470 Mendoza
## 9471 New Mexico
## 9472 Cahors
## 9473 Napa County
## 9474 Santa Ynez Valley
## 9475 Mendoza
## 9476 La Mancha
## 9477 Napa Valley
## 9478 Virginia
## 9479 Paso Robles
## 9480 Virginia
## 9481 Vino de Calidad de Valtiendas
## 9482 Horse Heaven Hills
## 9483 Colli Aprutini
## 9484 Santa Cruz County
## 9485 Côtes de Provence
## 9486 Friuli Grave
## 9487 Willamette Valley
## 9488
## 9489 Santa Lucia Highlands
## 9490 Paso Robles
## 9491 Paso Robles
## 9492 Côtes de Provence
## 9493 Paso Robles
## 9494 Côtes de Provence Sainte-Victoire
## 9495
## 9496 Redwood Valley
## 9497
## 9498 Columbia Valley (WA)
## 9499
## 9500 Montepulciano d'Abruzzo
## 9501 Dundee Hills
## 9502 Contra Costa County
## 9503 Rubicone
## 9504 Rubicone
## 9505
## 9506 Columbia Valley (WA)
## 9507
## 9508 Lodi
## 9509
## 9510
## 9511 Rogue Valley
## 9512 Sicilia
## 9513 Sicilia
## 9514 Willamette Valley
## 9515 Dundee Hills
## 9516 Sicilia
## 9517
## 9518 Eola-Amity Hills
## 9519 Paso Robles
## 9520 Morgon
## 9521 Willamette Valley
## 9522 Fiano di Avellino
## 9523 Isola dei Nuraghi
## 9524 Chiroubles
## 9525
## 9526
## 9527 Salento
## 9528 Aglianico del Vulture
## 9529 Cerasuolo di Vittoria
## 9530 California
## 9531 Santa Lucia Highlands
## 9532 Willamette Valley
## 9533
## 9534 Sicilia
## 9535 Napa Valley
## 9536 Chehalem Mountains
## 9537 Willamette Valley
## 9538 Carneros
## 9539 Médoc
## 9540 Médoc
## 9541 Seneca Lake
## 9542
## 9543
## 9544
## 9545 Cayuga Lake
## 9546
## 9547 California
## 9548 Crémant d'Alsace
## 9549 Alsace
## 9550
## 9551 Napa Valley
## 9552 Paso Robles
## 9553 Paso Robles
## 9554 Central Coast
## 9555 Santa Ynez Valley
## 9556 Napa Valley
## 9557 Alsace
## 9558 Alsace
## 9559 Alsace
## 9560 Napa Valley
## 9561 Coteaux d'Aix-en-Provence
## 9562 Rosso Piceno Superiore
## 9563
## 9564 Santa Barbara County
## 9565 Amador County
## 9566
## 9567 Finger Lakes
## 9568 Alsace
## 9569
## 9570 Russian River Valley
## 9571 Willamette Valley
## 9572 California
## 9573
## 9574 Barbera di Piemonte
## 9575
## 9576 Barolo
## 9577
## 9578
## 9579
## 9580
## 9581 Barbera d'Asti
## 9582 Barolo
## 9583 Barbera d'Asti Superiore Nizza
## 9584
## 9585 Champagne
## 9586 Russian River Valley
## 9587 California
## 9588
## 9589 La Rioja
## 9590 Navarra
## 9591 Campo de Borja
## 9592
## 9593 Dogliani
## 9594 Sonoma Coast
## 9595 Barolo
## 9596 Lodi
## 9597 Mâcon-Villages
## 9598 Monterey
## 9599 California
## 9600 Lake County
## 9601 Oregon
## 9602 Alsace
## 9603 Alsace
## 9604 Russian River Valley
## 9605 Sta. Rita Hills
## 9606 Alsace
## 9607 Vino Nobile di Montepulciano
## 9608 McLaren Vale
## 9609 Alsace
## 9610 Sta. Rita Hills
## 9611 Haut-Médoc
## 9612 Médoc
## 9613 Pessac-Léognan
## 9614 Saint-Émilion
## 9615 Pessac-Léognan
## 9616 Margaret River
## 9617 Sonoma Coast
## 9618 Coonawarra
## 9619 Sonoma Coast
## 9620 Mendocino County
## 9621 Alsace
## 9622 San Luis Obispo County
## 9623 Anderson Valley
## 9624 Umpqua Valley
## 9625 Chehalem Mountains
## 9626 Dundee Hills
## 9627 Oakville
## 9628 Willamette Valley
## 9629 Barossa
## 9630 Yarra Valley
## 9631 Paso Robles
## 9632 Lake County
## 9633 California
## 9634 Central Coast
## 9635 Collio
## 9636 Sta. Rita Hills
## 9637 Finger Lakes
## 9638 Finger Lakes
## 9639
## 9640 Coteaux d'Aix-en-Provence
## 9641 Côtes de Provence
## 9642 Dundee Hills
## 9643
## 9644 Horse Heaven Hills
## 9645 Napa Valley
## 9646 Dry Creek Valley
## 9647 Monterey County
## 9648 RÃas Baixas
## 9649 Dry Creek Valley
## 9650 Jerez
## 9651 Finger Lakes
## 9652 RÃas Baixas
## 9653 California
## 9654 Soave Classico
## 9655 Sta. Rita Hills
## 9656 Ribera del Duero
## 9657 Sonoma Valley
## 9658 New York
## 9659 Mendoza
## 9660 Finger Lakes
## 9661
## 9662 Lodi
## 9663 California
## 9664 California
## 9665
## 9666 Carneros
## 9667 Monterey
## 9668 Rueda
## 9669 Alexander Valley
## 9670
## 9671
## 9672 Central Coast
## 9673 Rioja
## 9674
## 9675 Rioja
## 9676 Costers del Segre
## 9677 Rueda
## 9678 Montsant
## 9679
## 9680
## 9681 Vino de la Tierra de Castilla
## 9682
## 9683 Willamette Valley
## 9684 Cariñena
## 9685 California
## 9686 California
## 9687 Lodi
## 9688 Cariñena
## 9689
## 9690 Santa Barbara County
## 9691 Côtes du Rhône
## 9692 Pommard
## 9693 Meursault
## 9694 Pouilly-Fuissé
## 9695 Yakima Valley
## 9696 Red Mountain
## 9697 Etna
## 9698 Edna Valley
## 9699 Santa Maria Valley
## 9700 Santa Lucia Highlands
## 9701 Santa Lucia Highlands
## 9702 Toro
## 9703 Etna
## 9704 Sta. Rita Hills
## 9705 Walla Walla Valley (WA)
## 9706 Rioja
## 9707 Mendocino
## 9708 Santenay
## 9709 Savigny-lès-Beaune
## 9710 Gevrey-Chambertin
## 9711 Santa Maria Valley
## 9712 Santa Barbara County
## 9713 Contea di Sclafani
## 9714 Columbia Valley (WA)
## 9715 Walla Walla Valley (WA)
## 9716 Priorat
## 9717 Cerasuolo di Vittoria Classico
## 9718 Lodi
## 9719 Paso Robles
## 9720 Meursault
## 9721 Sancerre
## 9722 Sancerre
## 9723 Napa Valley
## 9724 Dry Creek Valley
## 9725 Navarra
## 9726 California
## 9727 Pouilly-Fuissé
## 9728 Reuilly
## 9729 Idaho
## 9730 Columbia Valley (WA)
## 9731 Okanagan Valley
## 9732 Valencia
## 9733 Brunello di Montalcino
## 9734 Coteaux du Giennois
## 9735 Sancerre
## 9736 Sancerre
## 9737 Vin Mousseux
## 9738 Finger Lakes
## 9739 Calatayud
## 9740 Ribera del Duero
## 9741 Rioja
## 9742 Napa Valley
## 9743 Bourgogne
## 9744 Sancerre
## 9745 Vin de France
## 9746 Valencia
## 9747 Sancerre
## 9748 Reuilly
## 9749 Napa Valley
## 9750 Vin Mousseux
## 9751 Rosso Piceno
## 9752 Côtes de Bourg
## 9753 Côtes de Provence
## 9754 Bordeaux
## 9755 Colli Bolognesi
## 9756 Pine Mountain-Cloverdale Peak
## 9757 Graves
## 9758 North Coast
## 9759 Terre di Chieti
## 9760 Sangiovese di Romagna
## 9761 Offida Passerina
## 9762 Washington
## 9763 Paso Robles
## 9764 Coteaux Varois en Provence
## 9765 Paso Robles
## 9766 California
## 9767
## 9768
## 9769 Sonoma Coast
## 9770 Lazio
## 9771 Montepulciano d'Abruzzo
## 9772 Penedès
## 9773 Amador County
## 9774 Rosso Piceno
## 9775 Montepulciano d'Abruzzo
## 9776 Dundee Hills
## 9777 Sonoma Valley
## 9778 Eola-Amity Hills
## 9779 Napa Valley
## 9780 Columbia Valley (WA)
## 9781 Russian River Valley
## 9782 Mendoza
## 9783 New Mexico
## 9784 Monterey County
## 9785 California
## 9786 Rioja
## 9787 Santa Ynez Valley
## 9788 Cava
## 9789 Tupungato
## 9790 Tupungato
## 9791 Paso Robles
## 9792 Côtes de Gascogne
## 9793 California
## 9794 Virginia
## 9795 Virginia
## 9796 Prosecco
## 9797 La Mancha
## 9798 California
## 9799 Fiddletown
## 9800 Cafayate
## 9801 Mendoza
## 9802 Missouri
## 9803 Santa Lucia Highlands
## 9804 Central Coast
## 9805 Central Coast
## 9806 California
## 9807 California
## 9808 Mendoza
## 9809 Paso Robles
## 9810 Rioja
## 9811
## 9812
## 9813
## 9814
## 9815 Arroyo Seco
## 9816
## 9817
## 9818 Napa Valley
## 9819
## 9820 Finger Lakes
## 9821 California
## 9822
## 9823
## 9824 California
## 9825
## 9826
## 9827 Napa Valley
## 9828
## 9829 Washington
## 9830
## 9831
## 9832 Carneros
## 9833 Rosso Piceno Superiore
## 9834 Crémant d'Alsace
## 9835 California
## 9836 Russian River Valley
## 9837 California
## 9838 Santa Maria Valley
## 9839
## 9840 Alsace
## 9841 Castillon Côtes de Bordeaux
## 9842 Bordeaux
## 9843 Sicilia
## 9844 Sicilia
## 9845 Primitivo di Manduria
## 9846 Salice Salentino
## 9847 Mendocino County
## 9848 Dundee Hills
## 9849 Sicilia
## 9850 Chénas
## 9851 Carneros
## 9852 Sicilia
## 9853 Buzet
## 9854 Greco di Tufo
## 9855 Comté Toulosan
## 9856 Fleurie
## 9857 Sicilia
## 9858 Sicilia
## 9859 Willamette Valley
## 9860 Cirò
## 9861 Gaillac
## 9862 Willamette Valley
## 9863 Oregon
## 9864
## 9865
## 9866 Sicilia
## 9867
## 9868 Salento
## 9869 Sicilia
## 9870 Sicilia
## 9871
## 9872 Côtes de Provence
## 9873
## 9874 Sta. Rita Hills
## 9875 Paso Robles
## 9876 Lake County
## 9877 California
## 9878 Uco Valley
## 9879 Napa Valley
## 9880 Terre Siciliane
## 9881 Cafayate
## 9882 Yakima Valley
## 9883 Côtes de Provence
## 9884 Columbia Valley (WA)
## 9885 Coteaux Varois en Provence
## 9886 Finger Lakes
## 9887 Yakima Valley
## 9888
## 9889 Venezia Giulia
## 9890 Finger Lakes
## 9891 Greco di Tufo
## 9892 Paso Robles
## 9893 Paso Robles
## 9894 Columbia Valley (WA)
## 9895 Russian River Valley
## 9896 Côtes de Provence
## 9897 Coteaux Varois en Provence
## 9898 Adelaida District
## 9899 Chehalem Mountains
## 9900 Happy Canyon of Santa Barbara
## 9901 Vino de la Tierra de Castilla
## 9902 Lake County
## 9903 Patagonia
## 9904 Mendoza
## 9905 California
## 9906 Terra Alta
## 9907 Napa Valley
## 9908 Crémant de Loire
## 9909 Vouvray
## 9910 Pouilly-Fuissé
## 9911 Monterey
## 9912 Monterey
## 9913 Barolo
## 9914 Willamette Valley
## 9915 North Coast
## 9916 Cava
## 9917
## 9918 Adelaide Hills
## 9919 North Coast
## 9920 Bergerac
## 9921 Montravel
## 9922 Rogue Valley
## 9923 Knights Valley
## 9924 Barbera d'Asti
## 9925
## 9926
## 9927 Mendocino
## 9928 Mâcon-Villages
## 9929 Luján de Cuyo
## 9930 California
## 9931 Dry Creek Valley
## 9932 Priorat
## 9933 Hilltops
## 9934 Chianti Classico
## 9935 Valdeorras
## 9936 Sonoma Mountain
## 9937 Santa Lucia Highlands
## 9938 Rogue Valley
## 9939 Willamette Valley
## 9940 Sta. Rita Hills
## 9941 Amador County
## 9942 Sonoma Coast
## 9943 Toscana
## 9944 Russian River Valley
## 9945 Willamette Valley
## 9946 Dunnigan Hills
## 9947 Hunter Valley
## 9948 Vino Nobile di Montepulciano
## 9949 Chehalem Mountains
## 9950 Vino Nobile di Montepulciano
## 9951 Alsace
## 9952 Mendocino
## 9953 Brunello di Montalcino
## 9954 Sta. Rita Hills
## 9955 Brunello di Montalcino
## 9956 Sonoma Coast
## 9957 Clarksburg
## 9958 Russian River Valley
## 9959 South Australia
## 9960 Listrac-Médoc
## 9961 Dry Creek Valley
## 9962 Vin Mousseux
## 9963 Valencia
## 9964 Charentais
## 9965 Navarra
## 9966 Côtes du Rhône
## 9967 Los Carneros
## 9968 Sonoma Coast
## 9969 Sancerre
## 9970 Sonoma Valley
## 9971 Spain
## 9972 Coteaux du Giennois
## 9973 Temecula
## 9974 Vino de la Tierra de Castilla
## 9975 Utiel-Requena
## 9976 Carneros-Napa Valley
## 9977 Bourgogne
## 9978 Manchuela
## 9979 California
## 9980 Napa Valley
## 9981 Calatayud
## 9982 Navarra
## 9983 California
## 9984 Napa Valley
## 9985 Vin Mousseux
## 9986 Columbia Valley (WA)
## 9987 St. Helena
## 9988 Reuilly
## 9989 Vin Mousseux
## 9990 Sancerre
## 9991 Campo de Borja
## 9992 Sierra Foothills
## 9993 Rioja
## 9994 Livermore Valley
## 9995 Central Coast
## 9996
## 9997
## 9998
## 9999
## 10000
## 10001 Ribera del Duero
## 10002
## 10003
## 10004 Bennett Valley
## 10005
## 10006 Ribera del Duero
## 10007 Russian River Valley
## 10008 Russian River Valley
## 10009
## 10010
## 10011 Carneros
## 10012 Russian River Valley
## 10013 Toscana
## 10014
## 10015 Russian River Valley
## 10016 Chianti Classico
## 10017 Clos de la Roche
## 10018 Sta. Rita Hills
## 10019
## 10020 Happy Canyon of Santa Barbara
## 10021 Santa Maria Valley
## 10022 Tierra del Viños de Zamora
## 10023 Vi de la Terra Mallorca
## 10024 California
## 10025 Vosne-Romanée
## 10026 Ribera del Duero
## 10027 Taurasi
## 10028 Yakima Valley
## 10029 Côte Rôtie
## 10030 Walla Walla Valley (WA)
## 10031 Santenay
## 10032 Nuits-St.-Georges
## 10033 Gevrey-Chambertin
## 10034 Gevrey-Chambertin
## 10035 Walla Walla Valley (WA)
## 10036 Wahluke Slope
## 10037 Columbia Valley (WA)
## 10038 Savigny-lès-Beaune
## 10039 Puligny-Montrachet
## 10040 Vino de la Tierra de Castilla y León
## 10041 Gevrey-Chambertin
## 10042 Fiano di Avellino
## 10043 Etna
## 10044 Vino de la Tierra de Castilla y León
## 10045 Columbia Valley (WA)
## 10046 Corton
## 10047 Columbia Valley (WA)
## 10048 Etna
## 10049 Columbia Valley (WA)
## 10050 Columbia Valley (WA)
## 10051 Mâcon-Villages
## 10052 Luján de Cuyo
## 10053 California
## 10054 Vino de la Tierra de Castilla
## 10055
## 10056 Sonoma County
## 10057 Lodi
## 10058 Bourgogne Aligoté
## 10059
## 10060 California
## 10061 Carneros
## 10062 Bergerac
## 10063 Carneros
## 10064 Getariako Txakolina
## 10065 Central Coast
## 10066
## 10067 Napa Valley
## 10068 Napa Valley
## 10069 Mâcon
## 10070 Rioja
## 10071 Cafayate
## 10072 Sonoma Coast
## 10073 Monterey County
## 10074 Russian River Valley
## 10075 Stags Leap District
## 10076 Bierzo
## 10077 Chinon
## 10078
## 10079 California
## 10080 Sonoma Coast
## 10081 Columbia Valley (WA)
## 10082 Bardolino Chiaretto
## 10083 Soave
## 10084 Columbia Gorge (OR)
## 10085 Columbia Gorge (OR)
## 10086 Coteaux d'Aix-en-Provence
## 10087 Collio
## 10088 Santa Clara Valley
## 10089 Veronese
## 10090 Isonzo del Friuli
## 10091 Walla Walla Valley (WA)
## 10092 Collio
## 10093
## 10094 Monbazillac
## 10095 Côtes de Provence
## 10096 Dundee Hills
## 10097
## 10098 Ribera del Duero
## 10099 Cahors
## 10100 Cahors
## 10101 Côtes de Provence
## 10102 Fronton
## 10103 Côtes de Provence
## 10104 Monterey County
## 10105 Horse Heaven Hills
## 10106 Gaillac
## 10107
## 10108 Napa Valley
## 10109 Napa Valley
## 10110 Napa Valley
## 10111 Montepulciano d'Abruzzo
## 10112 Rosso Conero
## 10113 Rioja
## 10114 Rueda
## 10115 Rueda
## 10116
## 10117
## 10118 Santa Maria Valley
## 10119 Lazio
## 10120 Paso Robles
## 10121 Umpqua Valley
## 10122 Carneros
## 10123 Orvieto
## 10124 Rueda
## 10125 Valdeorras
## 10126 Côtes de Provence
## 10127 Colli Aprutini
## 10128 Shenandoah Valley (CA)
## 10129 Santa Barbara County
## 10130
## 10131 Mendocino
## 10132 Paso Robles
## 10133 Haut-Médoc
## 10134 Carneros
## 10135
## 10136 Willamette Valley
## 10137
## 10138 Columbia Valley (WA)
## 10139 Lodi
## 10140 Rosso Piceno
## 10141 Virginia
## 10142 Paso Robles
## 10143 Rioja
## 10144 California
## 10145 Paso Robles
## 10146 Missouri
## 10147 Spain
## 10148 Paso Robles
## 10149 California
## 10150 Central Coast
## 10151 Central Coast
## 10152 Alsace
## 10153 Monterey
## 10154 Virginia
## 10155 Paso Robles
## 10156 California
## 10157 Missouri
## 10158 Mendoza
## 10159 Central Coast
## 10160 Paso Robles
## 10161 Monticello
## 10162 Mendoza
## 10163 Yakima Valley
## 10164 North Coast
## 10165 Monterey County
## 10166 Cava
## 10167 Mendoza
## 10168 Missouri
## 10169 Mendoza
## 10170 Spain
## 10171 Etna
## 10172 Bergerac Sec
## 10173 Napa Valley
## 10174 Chiroubles
## 10175 Côtes de Bourg
## 10176 Oakville
## 10177 Sicilia
## 10178 Sicilia
## 10179 Napa Valley
## 10180 Virginia
## 10181 Sicilia
## 10182 Santa Lucia Highlands
## 10183 Napa Valley
## 10184 Sicilia
## 10185 Sicilia
## 10186 Clarksburg
## 10187
## 10188 Jurançon Sec
## 10189 Médoc
## 10190 Terra degli Osci
## 10191 Sicilia
## 10192 Sicilia
## 10193 Salento
## 10194 Sicilia
## 10195 Sicilia
## 10196 Sicilia
## 10197 Sicilia
## 10198 Sicilia
## 10199 Virginia
## 10200 Chehalem Mountains
## 10201
## 10202 Sonoma Coast
## 10203
## 10204 California
## 10205 Santa Lucia Highlands
## 10206
## 10207 Paso Robles
## 10208 Seneca Lake
## 10209
## 10210
## 10211 Amador County
## 10212
## 10213 San Pasqual
## 10214 Coteaux d'Aix-en-Provence
## 10215 Santa Barbara County
## 10216 Monterey
## 10217 Lodi
## 10218 Paso Robles
## 10219 California
## 10220 California
## 10221 Columbia Valley (WA)
## 10222
## 10223 California
## 10224
## 10225
## 10226 Livermore Valley
## 10227 Redwood Valley
## 10228
## 10229 Paso Robles
## 10230 Sonoma Coast
## 10231 Fronsac
## 10232 Haut-Médoc
## 10233 Médoc
## 10234 Graves
## 10235 Saint-Émilion
## 10236 Chianti Rufina
## 10237 Alsace
## 10238 Alsace
## 10239 Alsace
## 10240 Alsace
## 10241 Brunello di Montalcino
## 10242 Sta. Rita Hills
## 10243 Colli della Toscana Centrale
## 10244 Carneros
## 10245 Alsace
## 10246 Alsace
## 10247 Vino Nobile di Montepulciano
## 10248 Clare Valley
## 10249 Carmel Valley
## 10250 Russian River Valley
## 10251 Brunello di Montalcino
## 10252 Bierzo
## 10253 Oregon
## 10254 Walla Walla Valley (OR)
## 10255 Toscana
## 10256 Ribbon Ridge
## 10257 Dry Creek Valley
## 10258 Russian River Valley
## 10259 Brunello di Montalcino
## 10260 Alsace
## 10261 Vin Mousseux
## 10262 Monterrei
## 10263 Vi de la Terra Mallorca
## 10264 Ribera del Duero
## 10265 Napa Valley
## 10266 Napa Valley
## 10267 Côtes du Rhône
## 10268 California
## 10269 Russian River Valley
## 10270 Walla Walla Valley (WA)
## 10271
## 10272 Campo de Borja
## 10273 California
## 10274 Lodi
## 10275 Ribera del Duero
## 10276 Coteaux du Giennois
## 10277 Vino de la Tierra de Castilla
## 10278 Dry Creek Valley
## 10279 Sancerre
## 10280 Sonoma Valley
## 10281 California
## 10282 Napa Valley
## 10283 Monterey County-Napa County-Sonoma County
## 10284
## 10285 Navarra
## 10286
## 10287 Lanzarote
## 10288 Yakima Valley
## 10289 Napa Valley
## 10290 California
## 10291 Oakville
## 10292 Sta. Rita Hills
## 10293 Walla Walla Valley (WA)
## 10294 Russian River Valley
## 10295
## 10296
## 10297
## 10298 Santa Lucia Highlands
## 10299 Charmes-Chambertin
## 10300 Chianti Classico
## 10301 Chianti Classico
## 10302
## 10303 Napa Valley
## 10304 Santa Maria Valley
## 10305 Russian River Valley
## 10306 Russian River Valley
## 10307
## 10308 Russian River Valley
## 10309 Chianti Classico
## 10310 Chianti Classico
## 10311 Chassagne-Montrachet
## 10312 Vino Nobile di Montepulciano
## 10313 Santa Maria Valley
## 10314
## 10315 Chianti Classico
## 10316 Chianti Classico
## 10317 Russian River Valley
## 10318 Chablis
## 10319 Sta. Rita Hills
## 10320 Clos de Vougeot
## 10321 Santa Lucia Highlands
## 10322
## 10323 Etna
## 10324 Santa Barbara County
## 10325 Edna Valley
## 10326 Horse Heaven Hills
## 10327 Etna
## 10328 Ribera del Duero
## 10329 Collines Rhôdaniennes
## 10330 Walla Walla Valley (WA)
## 10331 Taurasi
## 10332 Sta. Rita Hills
## 10333 Lodi
## 10334 Puligny-Montrachet
## 10335 Pouilly-Fuissé
## 10336 Temecula Valley
## 10337 Horse Heaven Hills
## 10338 Saint-Véran
## 10339 Pouilly-Fuissé
## 10340 Sta. Rita Hills
## 10341 Columbia Valley (WA)
## 10342
## 10343 High Valley
## 10344 Santa Lucia Highlands
## 10345 San Benito County
## 10346 Aglianico del Vulture
## 10347 Gigondas
## 10348 Châteauneuf-du-Pape
## 10349 Rioja
## 10350 Horse Heaven Hills
## 10351 Mendocino
## 10352 Brunello di Montalcino
## 10353 Sta. Rita Hills
## 10354 Hunter Valley
## 10355 McLaren Vale
## 10356 Navarra
## 10357 Clarksburg
## 10358 Sonoma Coast
## 10359 Russian River Valley
## 10360 South Australia
## 10361 Haut-Médoc
## 10362 Saint-Estèphe
## 10363 Saint-Émilion
## 10364 Haut-Médoc
## 10365 Castillon Côtes de Bordeaux
## 10366 Haut-Médoc
## 10367 Mendocino County
## 10368 Brunello di Montalcino
## 10369 Brunello di Montalcino
## 10370 Valdeorras
## 10371 Columbia Valley (OR)
## 10372 Alsace
## 10373 Sonoma Mountain
## 10374 Vino Nobile di Montepulciano
## 10375 Carneros
## 10376 Alsace
## 10377 Bolgheri
## 10378 Saint-Émilion
## 10379 Saint-Émilion
## 10380 Vino Nobile di Montepulciano
## 10381
## 10382 California
## 10383 Cafayate
## 10384 Bergerac Rosé
## 10385 Willamette Valley
## 10386 Bergerac
## 10387 Bergerac
## 10388 Barbera d'Asti
## 10389 Applegate Valley
## 10390 RÃas Baixas
## 10391 Coteaux Bourguignons
## 10392 Willamette Valley
## 10393 RÃas Baixas
## 10394 Sierra Foothills
## 10395 Oregon
## 10396
## 10397
## 10398
## 10399 Mendoza
## 10400 Paso Robles
## 10401
## 10402 Mendoza
## 10403
## 10404 RÃas Baixas
## 10405 Rioja
## 10406 North Coast
## 10407 Rioja
## 10408 Vino de la Tierra de Castilla
## 10409 Val de Loire
## 10410 Carneros
## 10411 Napa Valley
## 10412 Napa Valley
## 10413 Napa Valley
## 10414 Uco Valley
## 10415 Finger Lakes
## 10416
## 10417 Dry Creek Valley
## 10418
## 10419 Luján de Cuyo
## 10420
## 10421 Calatayud
## 10422 Rioja
## 10423 Côtes de Provence
## 10424 Fronton
## 10425 Côtes de Provence
## 10426 Côtes de Provence
## 10427 Côtes de Provence
## 10428 Ventura County
## 10429 Soave
## 10430 Soave Classico
## 10431 Santa Maria Valley
## 10432 Santa Ynez Valley
## 10433 Madiran
## 10434 Côtes de Gascogne
## 10435 Gaillac
## 10436 Côtes de Provence
## 10437 Central Coast
## 10438 Columbia Valley (WA)
## 10439 Lugana
## 10440 Napa Valley
## 10441 Rutherford
## 10442 Russian River Valley
## 10443 Umbria
## 10444 Paso Robles
## 10445 Sonoma Coast
## 10446 Paso Robles
## 10447 Sta. Rita Hills
## 10448 Santa Lucia Highlands
## 10449 Paso Robles
## 10450 Mt. Harlan
## 10451
## 10452 Bordeaux
## 10453 Côtes de Provence
## 10454 Saint-Émilion
## 10455 Côtes de Provence
## 10456 Bordeaux Supérieur
## 10457 Bordeaux
## 10458 Cava
## 10459 Lazio
## 10460 Côtes de Provence
## 10461 Côtes de Castillon
## 10462 Colline Pescaresi
## 10463
## 10464 Oregon
## 10465 Navarra
## 10466 Napa Valley
## 10467
## 10468 Rogue Valley
## 10469
## 10470 Rioja
## 10471 Puglia
## 10472 Virginia
## 10473 Marcillac
## 10474 Sicilia
## 10475 Virginia
## 10476 Sicilia
## 10477 Sicilia
## 10478 Sicilia
## 10479
## 10480 Sicilia
## 10481 Sicilia
## 10482 Greco di Tufo
## 10483 Willamette Valley
## 10484 Sicilia
## 10485
## 10486 Fleurie
## 10487 Umpqua Valley
## 10488 Puglia
## 10489 Lodi
## 10490 Yamhill-Carlton District
## 10491
## 10492 Lodi
## 10493
## 10494 Sicilia
## 10495 Sicilia
## 10496 Napa Valley
## 10497 Napa Valley
## 10498
## 10499
## 10500 Sicilia
## 10501
## 10502
## 10503
## 10504
## 10505 Paso Robles
## 10506 South Australia
## 10507
## 10508 Sonoma Coast
## 10509 Barossa Valley
## 10510 South Australia
## 10511 Sonoma Coast
## 10512
## 10513 Barossa Valley
## 10514 Walla Walla Valley (WA)
## 10515
## 10516
## 10517 Russian River Valley
## 10518 Barossa Valley
## 10519
## 10520 Walla Walla Valley (WA)
## 10521
## 10522
## 10523 Barossa Valley
## 10524
## 10525
## 10526 Barsac
## 10527 Saint-Julien
## 10528 Sauternes
## 10529 Barossa
## 10530
## 10531 Paso Robles
## 10532 Mendoza
## 10533 Napa County
## 10534 Mendoza
## 10535 Lodi
## 10536 Cava
## 10537 Paso Robles
## 10538 Monterey
## 10539 Ribera del Duero
## 10540 Russian River Valley
## 10541 Ribera del Duero
## 10542 Chianti Classico
## 10543 Arroyo Grande Valley
## 10544 Russian River Valley
## 10545 Green Valley
## 10546 Sta. Rita Hills
## 10547
## 10548 Russian River Valley
## 10549 Vino Nobile di Montepulciano
## 10550 Sonoma Coast
## 10551 Santa Lucia Highlands
## 10552 Chianti Classico
## 10553 Russian River Valley
## 10554 Santa Maria Valley
## 10555 Napa-Sonoma
## 10556
## 10557 Alsace
## 10558 Ribera del Duero
## 10559 Savennières
## 10560 Quarts de Chaume
## 10561 Brunello di Montalcino
## 10562 Brunello di Montalcino
## 10563 Sonoma Mountain
## 10564 Vino Nobile di Montepulciano
## 10565 Valdeorras
## 10566 Columbia Valley (OR)
## 10567 Alsace
## 10568 Carneros
## 10569 Alsace
## 10570 Bolgheri
## 10571 Vino Nobile di Montepulciano
## 10572 Russian River Valley
## 10573 Russian River Valley
## 10574 Russian River Valley
## 10575 Vino Nobile di Montepulciano
## 10576 South Australia
## 10577 Willamette Valley
## 10578 Russian River Valley
## 10579 Sta. Rita Hills
## 10580 Toscana
## 10581 Rosso di Montalcino
## 10582 Margaret River
## 10583 Carneros
## 10584 Russian River Valley
## 10585 Brunello di Montalcino
## 10586 Coonawarra
## 10587 Ribera del Duero
## 10588 South Australia
## 10589 Sta. Rita Hills
## 10590 Diamond Mountain District
## 10591
## 10592 Columbia Valley (WA)
## 10593 Valencia
## 10594
## 10595
## 10596 Toro
## 10597 Alsace
## 10598 Willamette Valley
## 10599 Rioja
## 10600 Alsace
## 10601 Ribera del Duero
## 10602 Rioja
## 10603 McLaren Vale
## 10604 Arroyo Grande Valley
## 10605
## 10606 Alsace
## 10607 Alsace
## 10608
## 10609 Alsace
## 10610
## 10611 Russian River Valley
## 10612 Alsace
## 10613
## 10614
## 10615
## 10616
## 10617
## 10618 Toro
## 10619 Sonoma County
## 10620 Salta
## 10621 Russian River Valley
## 10622
## 10623
## 10624 Vino de la Tierra de Castilla
## 10625 Rioja
## 10626 Penedès
## 10627
## 10628 RÃas Baixas
## 10629 Bergerac Sec
## 10630 Cahors
## 10631
## 10632 Bourgogne
## 10633 Mendoza
## 10634 Victoria
## 10635 Mendoza
## 10636 Rioja
## 10637
## 10638 Périgord
## 10639 Val de Loire
## 10640 Val de Loire
## 10641
## 10642 California
## 10643 Cava
## 10644
## 10645 RÃas Baixas
## 10646 Rioja
## 10647
## 10648 Luján de Cuyo
## 10649 Cariñena
## 10650 Valle de Uco
## 10651 Russian River Valley
## 10652
## 10653
## 10654 Diamond Mountain District
## 10655 Russian River Valley
## 10656 Sta. Rita Hills
## 10657 Morellino di Scansano
## 10658 Oakville
## 10659 Washington
## 10660 Santa Lucia Highlands
## 10661 Santa Maria Valley
## 10662 Russian River Valley
## 10663 Santa Maria Valley
## 10664 Russian River Valley
## 10665 Russian River Valley
## 10666 Columbia Valley (WA)
## 10667
## 10668 Vino Nobile di Montepulciano
## 10669 Chianti Classico
## 10670 Sonoma Coast
## 10671 Chianti Classico
## 10672 Vino Nobile di Montepulciano
## 10673 Chablis
## 10674 Chianti Classico
## 10675 Santa Cruz Mountains
## 10676
## 10677 Fort Ross-Seaview
## 10678 Walla Walla Valley (WA)
## 10679 Santa Lucia Highlands
## 10680 Sta. Rita Hills
## 10681 Cornas
## 10682 Lirac
## 10683 Marsannay
## 10684 Fixin
## 10685 Contessa Entellina
## 10686 Red Mountain
## 10687 San Luis Obispo County
## 10688 Columbia Gorge (WA)
## 10689 Columbia Valley (WA)
## 10690 Temecula Valley
## 10691 Gevrey-Chambertin
## 10692 Etna
## 10693 Pernand-Vergelesses
## 10694 Pommard
## 10695 Carneros
## 10696 Auxey-Duresses
## 10697 Santa Maria Valley
## 10698 San Luis Obispo County
## 10699 Chalone
## 10700 Santa Lucia Highlands
## 10701 Columbia Valley (WA)
## 10702 Monterey
## 10703 Côtes du Rhône
## 10704 Condrieu
## 10705 Gigondas
## 10706
## 10707 Etna
## 10708 Etna
## 10709 Sierra Foothills
## 10710 Puligny-Montrachet
## 10711 Sannio
## 10712 Sannio
## 10713 Friuli
## 10714 Oregon Other
## 10715 Edna Valley
## 10716 Chalone
## 10717 Côtes de Provence
## 10718 Finger Lakes
## 10719 Sannio
## 10720 Horse Heaven Hills
## 10721 Edna Valley
## 10722
## 10723 Finger Lakes
## 10724 Bandol
## 10725 Walla Walla Valley (WA)
## 10726 Columbia Valley (WA)
## 10727 Fiano di Avellino
## 10728 Greco di Tufo
## 10729 Calistoga
## 10730 Paso Robles
## 10731 Gaillac
## 10732 Côtes de Provence
## 10733 Isonzo del Friuli
## 10734 Santa Clara Valley
## 10735
## 10736 Horse Heaven Hills
## 10737 Willamette Valley
## 10738 Saint-Mont
## 10739 Paso Robles
## 10740 Lugana
## 10741 Livermore Valley
## 10742 Russian River Valley
## 10743 Montsant
## 10744 Bordeaux Supérieur
## 10745 Bordeaux Supérieur
## 10746 Bordeaux Rosé
## 10747
## 10748 Bordeaux Supérieur
## 10749
## 10750 Paso Robles
## 10751 Umbria
## 10752 Lazio
## 10753 Bordeaux Blanc
## 10754 Orvieto
## 10755 Washington
## 10756 Sonoma County
## 10757 California
## 10758 Côtes de Provence
## 10759
## 10760 Delle Venezie
## 10761 Verdicchio dei Castelli di Jesi Classico
## 10762 Frascati Superiore
## 10763
## 10764 Rioja
## 10765 Sonoma Valley
## 10766 Penedès
## 10767
## 10768 Columbia Valley (WA)
## 10769 Trebbiano d'Abruzzo
## 10770 Central Coast
## 10771 Oak Knoll District
## 10772 Barossa Valley
## 10773 Sagrantino di Montefalco
## 10774 Pauillac
## 10775
## 10776
## 10777 Sonoma Coast
## 10778 Sonoma Coast
## 10779
## 10780 Sonoma Coast
## 10781
## 10782
## 10783 Pauillac
## 10784 Margaux
## 10785 Sauternes
## 10786 Sauternes
## 10787 Saint-Julien
## 10788 Willamette Valley
## 10789 Walla Walla Valley (WA)
## 10790 Uco Valley
## 10791
## 10792 Russian River Valley
## 10793 Mount Veeder
## 10794 Margaret River
## 10795 Sauternes
## 10796 Margaux
## 10797
## 10798
## 10799 Sagrantino di Montefalco
## 10800
## 10801 Mendoza
## 10802 Mount Veeder
## 10803 Santa Maria Valley
## 10804 Rioja
## 10805 Santa Barbara County
## 10806 Napa Valley
## 10807 Alsace
## 10808 Napa Valley
## 10809 Quarts de Chaume
## 10810
## 10811
## 10812 Sonoma Coast
## 10813 Sonoma Coast
## 10814 Oakville
## 10815 Vino Nobile di Montepulciano
## 10816 Alsace
## 10817 Savennières
## 10818 Alsace
## 10819 Vino Nobile di Montepulciano
## 10820 Alsace
## 10821 Napa Valley
## 10822 Montilla-Moriles
## 10823 Chianti Classico
## 10824 Alsace
## 10825 Vino Nobile di Montepulciano
## 10826 Sonoma Coast
## 10827 Chianti Classico
## 10828 Santa Maria Valley
## 10829 Savennières-Roche-Aux-Moines
## 10830 Ventoux
## 10831
## 10832
## 10833 Southern Oregon
## 10834 Cahors
## 10835 Cerasuolo di Vittoria
## 10836 Sicilia
## 10837 Happy Canyon of Santa Barbara
## 10838 Médoc
## 10839 Eola-Amity Hills
## 10840 Sicilia
## 10841 Lot
## 10842 Régnié
## 10843 Sicilia
## 10844 Sicilia
## 10845 Puglia
## 10846 Russian River Valley
## 10847 Clarksburg
## 10848 Alexander Valley
## 10849 Sicilia
## 10850 Médoc
## 10851 Virginia
## 10852 Virginia
## 10853 California
## 10854 Sonoma Valley
## 10855 Sannio
## 10856
## 10857
## 10858 Irpinia
## 10859 Santa Cruz Mountains
## 10860 Alexander Valley
## 10861
## 10862 Alsace
## 10863 Alsace
## 10864 Dundee Hills
## 10865 Alsace
## 10866 Margaret River
## 10867 Alsace
## 10868
## 10869
## 10870 Alsace
## 10871 Alsace
## 10872 Willamette Valley
## 10873 Alsace
## 10874 Dundee Hills
## 10875
## 10876
## 10877
## 10878 Toro
## 10879
## 10880 Luján de Cuyo
## 10881 Clare Valley
## 10882 Eola-Amity Hills
## 10883 Alsace
## 10884 Alsace
## 10885 Dundee Hills
## 10886
## 10887
## 10888
## 10889 Alsace
## 10890
## 10891 Central Coast
## 10892 Columbia Valley (WA)
## 10893 Lugana
## 10894 Napa Valley
## 10895 Sannio
## 10896 Sannio
## 10897 Friuli
## 10898 Oregon Other
## 10899 Edna Valley
## 10900 Chalone
## 10901 Côtes de Provence
## 10902 Dry Creek Valley
## 10903 Green Valley
## 10904 California
## 10905 Mount Veeder
## 10906 Dry Creek Valley
## 10907 Dry Creek Valley
## 10908 Jumilla
## 10909 Côtes de Gascogne
## 10910 Côtes de Provence
## 10911 Côtes de Provence
## 10912 Côtes de Provence
## 10913
## 10914 Red Mountain
## 10915 Central Coast
## 10916 Paso Robles
## 10917 Central Coast
## 10918 Côtes de Provence
## 10919 Napa Valley
## 10920 North Fork of Long Island
## 10921 Médoc
## 10922 Pomerol
## 10923 Médoc
## 10924 Russian River Valley
## 10925 Alsace
## 10926 Carmignano
## 10927 Moulis-en-Médoc
## 10928 Brunello di Montalcino
## 10929 Médoc
## 10930 Russian River Valley
## 10931 Alsace
## 10932 Alsace
## 10933 Alsace
## 10934 Livermore Valley
## 10935 Rosso di Montepulciano
## 10936 Red Hills Lake County
## 10937 California
## 10938 Eola-Amity Hills
## 10939 Sonoma Coast
## 10940 Vino Nobile di Montepulciano
## 10941 Alsace
## 10942 Russian River Valley
## 10943 Oregon
## 10944 Alsace
## 10945 Vino Nobile di Montepulciano
## 10946 Vino Nobile di Montepulciano
## 10947 Paso Robles
## 10948 Eola-Amity Hills
## 10949 Willamette Valley
## 10950 Fort Ross-Seaview
## 10951 California
## 10952 Côtes de Gascogne
## 10953 Umpqua Valley
## 10954 Mendoza
## 10955 Los Carneros
## 10956 Russian River Valley
## 10957 Vino de la Tierra de Castilla
## 10958 Carneros
## 10959
## 10960
## 10961 Mendoza
## 10962 Val de Loire
## 10963 Rueda
## 10964
## 10965
## 10966 Barbera d'Alba
## 10967 Rueda
## 10968 Mendoza
## 10969 Willamette Valley
## 10970 Mendoza
## 10971 Cafayate
## 10972 Vino de la Tierra de Castilla
## 10973 RÃas Baixas
## 10974
## 10975
## 10976 RÃas Baixas
## 10977 Cava
## 10978 Sonoma Coast
## 10979 Mendoza
## 10980 Rogue Valley
## 10981 Chablis
## 10982 Chianti Classico
## 10983 Vino Nobile di Montepulciano
## 10984 Côtes de Provence
## 10985 Santa Cruz Mountains
## 10986 Santa Lucia Highlands
## 10987 Russian River Valley
## 10988 Côtes de Provence
## 10989 Russian River Valley
## 10990 Diamond Mountain District
## 10991 Nuits-St.-Georges
## 10992 Chablis
## 10993 Chianti Classico
## 10994 Mt. Harlan
## 10995 Paso Robles
## 10996 Russian River Valley
## 10997 Chianti Classico
## 10998 Chianti Classico
## 10999 Sta. Rita Hills
## 11000 Columbia Valley (WA)
## 11001 Santa Lucia Highlands
## 11002 Russian River Valley
## 11003
## 11004 Russian River Valley
## 11005 Central Coast
## 11006 Volnay
## 11007 Sta. Rita Hills
## 11008 Columbia Valley (WA)
## 11009 Columbia Valley (WA)
## 11010 Happy Canyon of Santa Barbara
## 11011 Columbia Valley (WA)
## 11012 Chassagne-Montrachet
## 11013 Pouilly-Fuissé
## 11014 Sant' Agata dei Goti
## 11015 Columbia Valley (WA)
## 11016 Vi de la Terra Mallorca
## 11017 Monthélie
## 11018 Paso Robles
## 11019 Mâcon-Chardonnay
## 11020 Nuits-St.-Georges
## 11021 Chassagne-Montrachet
## 11022 Horse Heaven Hills
## 11023 Châteauneuf-du-Pape
## 11024 Ribera del Duero
## 11025 Columbia Valley (WA)
## 11026 Santa Lucia Highlands
## 11027 Russian River Valley
## 11028 Columbia Valley (WA)
## 11029 Paso Robles
## 11030 Valencia
## 11031 Priorat
## 11032 Condrieu
## 11033 Walla Walla Valley (WA)
## 11034 Vin de Pays des Collines Rhodaniennes
## 11035 Saint-Joseph
## 11036 Amador County
## 11037 Columbia Valley (WA)
## 11038 Aglianico del Vulture
## 11039 Santa Lucia Highlands
## 11040 Red Mountain
## 11041 Bordeaux Supérieur
## 11042 Côtes de Provence
## 11043 Trentino
## 11044 Castillon Côtes de Bordeaux
## 11045 Willamette Valley
## 11046 Mentrida
## 11047 Washington
## 11048 Bordeaux
## 11049 Mendocino County
## 11050 Rioja
## 11051 Delle Venezie
## 11052 Chalk Hill
## 11053 Paso Robles
## 11054 Lambrusco Reggiano
## 11055 Napa Valley
## 11056 Columbia Valley (WA)
## 11057 Lazio
## 11058 Lazio
## 11059 California
## 11060 Colli Piacentini
## 11061
## 11062 California
## 11063
## 11064 Valencia
## 11065 Sonoma Coast
## 11066 Horse Heaven Hills
## 11067 Bordeaux
## 11068
## 11069 Médoc
## 11070
## 11071 Sonoma Coast
## 11072
## 11073
## 11074 Barossa
## 11075 South Australia
## 11076 Saint-Julien
## 11077 Margaux
## 11078
## 11079
## 11080
## 11081 Sagrantino di Montefalco
## 11082
## 11083 Sonoma Coast
## 11084 Perdriel
## 11085 Pauillac
## 11086 Sagrantino di Montefalco
## 11087
## 11088
## 11089 Russian River Valley
## 11090
## 11091
## 11092 Pauillac
## 11093 Barsac
## 11094
## 11095
## 11096
## 11097 Sonoma Coast
## 11098 Willamette Valley
## 11099 Barossa
## 11100
## 11101 Val di Neto
## 11102
## 11103 California
## 11104
## 11105 Sicilia
## 11106 Sicilia
## 11107 Côte de Brouilly
## 11108 Greco di Tufo
## 11109 Walla Walla Valley (OR)
## 11110 Russian River Valley
## 11111 Willamette Valley
## variety
## 1 Cabernet Sauvignon
## 2 Tinta de Toro
## 3 Sauvignon Blanc
## 4 Pinot Noir
## 5 Provence red blend
## 6 Tinta de Toro
## 7 Tinta de Toro
## 8 Tinta de Toro
## 9 Pinot Noir
## 10 Pinot Noir
## 11 Friulano
## 12 Pinot Noir
## 13 Pinot Noir
## 14 Tannat
## 15 Pinot Noir
## 16 Chardonnay
## 17 Cabernet Sauvignon
## 18 Tempranillo
## 19 Malbec
## 20 Pinot Noir
## 21 Rosé
## 22 Tempranillo Blend
## 23 Tinta de Toro
## 24 Chardonnay
## 25 Pinot Noir
## 26 Chardonnay
## 27 Pinot Noir
## 28 Pinot Noir
## 29 Pinot Noir
## 30 Syrah
## 31 Mavrud
## 32 Chardonnay
## 33 Sangiovese
## 34 Sparkling Blend
## 35 Chardonnay
## 36 Sangiovese
## 37 Rhône-style White Blend
## 38 Sangiovese
## 39 Sangiovese
## 40 Red Blend
## 41 MencÃa
## 42 Palomino
## 43 Petite Sirah
## 44 Red Blend
## 45 Syrah
## 46 Red Blend
## 47 Sangiovese
## 48 Cabernet Sauvignon
## 49 Sangiovese
## 50 Cabernet Sauvignon
## 51 Sangiovese
## 52 Chardonnay
## 53 Sauvignon Blanc
## 54 Pinot Noir
## 55 Chardonnay
## 56 Cabernet Sauvignon
## 57 Sauvignon Blanc
## 58 Riesling
## 59 Cabernet Sauvignon-Syrah
## 60 Red Blend
## 61 Malbec
## 62 Pinot Noir
## 63 Malbec
## 64 Chardonnay
## 65 Portuguese Red
## 66 Syrah
## 67 Chardonnay
## 68 Cabernet Sauvignon
## 69 Pinot Noir
## 70 Cabernet Sauvignon
## 71 Cabernet Sauvignon
## 72 Pinot Noir
## 73 Nebbiolo
## 74 Pinot Gris
## 75 Portuguese Red
## 76 Pinot Noir
## 77 Chardonnay
## 78 Sauvignon Blanc
## 79 Cabernet Sauvignon
## 80 Nebbiolo
## 81 Pinot Noir
## 82 Cabernet Sauvignon
## 83 Nebbiolo
## 84 Nebbiolo
## 85 Nebbiolo
## 86 Nebbiolo
## 87 Chardonnay
## 88 Cabernet Sauvignon
## 89 Pinot Noir
## 90 Meritage
## 91 Cabernet Sauvignon
## 92 Baga
## 93 Glera
## 94 Chardonnay
## 95 Portuguese Red
## 96 Malbec-Merlot
## 97 Chardonnay
## 98 Cabernet Sauvignon
## 99 Merlot-Malbec
## 100 Ugni Blanc-Colombard
## 101 Viognier
## 102 Cabernet Sauvignon
## 103 Sangiovese
## 104 Cabernet Sauvignon-Cabernet Franc
## 105 Moscato
## 106 Pinot Grigio
## 107 Cabernet Franc
## 108 Chardonnay
## 109 White Blend
## 110 Chardonnay
## 111 Portuguese Red
## 112 Rosé
## 113 Cabernet Sauvignon
## 114 Riesling
## 115 Sauvignon Blanc
## 116 Malbec
## 117 Monastrell
## 118 Rosé
## 119 Gamay
## 120 Portuguese Red
## 121 Pinot Noir
## 122 Pinot Noir
## 123 Sparkling Blend
## 124 Chardonnay
## 125 Pinot Noir
## 126 Pinot Noir
## 127 Zinfandel
## 128 Cabernet Sauvignon
## 129 Tempranillo
## 130 White Blend
## 131 Greco
## 132 Chardonnay
## 133 Barbera
## 134 Chardonnay
## 135 Cabernet Sauvignon
## 136 Grenache
## 137 Zinfandel
## 138 Rhône-style Red Blend
## 139 Tempranillo
## 140 Rosé
## 141 Rosé
## 142 Sauvignon Blanc
## 143 Grenache
## 144 Chardonnay
## 145 Albariño
## 146 Pinot Noir
## 147 Zinfandel
## 148 Albariño
## 149 Syrah
## 150 Malvasia Bianca
## 151 Pinot Noir
## 152 White Blend
## 153 Sparkling Blend
## 154 Assyrtiko
## 155 Malagouzia
## 156 Carmenère
## 157 Bordeaux-style Red Blend
## 158 Sangiovese
## 159 Tempranillo
## 160 Red Blend
## 161 Bordeaux-style Red Blend
## 162 Pinot Noir
## 163 Tempranillo Blend
## 164 Syrah
## 165 Viognier
## 166 Pinot Noir
## 167 Red Blend
## 168 Red Blend
## 169 Touriga Nacional
## 170 Chardonnay
## 171 Pinot Noir
## 172 Cabernet Sauvignon-Cabernet Franc
## 173 Agiorgitiko
## 174 Pinot Noir
## 175 Rhône-style Red Blend
## 176 Tinta de Toro
## 177 Sangiovese
## 178 Red Blend
## 179 Cabernet Sauvignon
## 180 Red Blend
## 181 Chardonnay
## 182 Syrah
## 183 Pinot Noir
## 184 Picpoul
## 185 Bordeaux-style Red Blend
## 186 Bordeaux-style Red Blend
## 187 Zinfandel
## 188 Zinfandel
## 189 Godello
## 190 Red Blend
## 191 Malbec
## 192 Bordeaux-style Red Blend
## 193 Bordeaux-style Red Blend
## 194 Bordeaux-style Red Blend
## 195 Bordeaux-style Red Blend
## 196 Bordeaux-style Red Blend
## 197 Chardonnay
## 198 Malbec
## 199 Chardonnay
## 200 Riesling
## 201 Riesling
## 202 Cabernet Franc
## 203 Bordeaux-style Red Blend
## 204 Bordeaux-style Red Blend
## 205 Gewürztraminer
## 206 Merlot
## 207 Cabernet Sauvignon
## 208 Cabernet Franc
## 209 Grenache
## 210 Sparkling Blend
## 211 Portuguese Red
## 212 Nebbiolo
## 213 Zinfandel
## 214 Nebbiolo
## 215 Riesling
## 216 Riesling
## 217 Syrah-Grenache
## 218 Nebbiolo
## 219 Riesling
## 220 Riesling
## 221 G-S-M
## 222 Mourvèdre
## 223 Riesling
## 224 Zinfandel
## 225 Nebbiolo
## 226 Bordeaux-style White Blend
## 227 Syrah
## 228 Cabernet Sauvignon
## 229 Syrah
## 230 Portuguese Red
## 231 Cabernet Sauvignon
## 232 Cabernet Sauvignon
## 233 Petit Verdot
## 234 Cabernet Sauvignon
## 235 Nebbiolo
## 236 Riesling
## 237 Riesling
## 238 Riesling
## 239 Portuguese Red
## 240 Nebbiolo
## 241 Bordeaux-style Red Blend
## 242 Bordeaux-style White Blend
## 243 Bordeaux-style White Blend
## 244 Bordeaux-style Red Blend
## 245 Bordeaux-style White Blend
## 246 Chardonnay
## 247 Pinot Noir
## 248 Rosé
## 249 Chardonnay
## 250 Rhône-style White Blend
## 251 Merlot
## 252 Nebbiolo
## 253 Pinot Noir
## 254 Pinot Noir
## 255 Muscat
## 256 Nebbiolo
## 257 Sauvignon Blanc
## 258 Pinot Noir
## 259 Nebbiolo
## 260 Tempranillo
## 261 Tempranillo Blend
## 262 Chenin Blanc-Chardonnay
## 263 Cabernet Sauvignon-Merlot
## 264 Red Blend
## 265 Nebbiolo
## 266 Sauvignon Blanc
## 267 Pinot Grigio
## 268 Mourvèdre
## 269 Chardonnay
## 270 Cabernet Sauvignon
## 271 Pinot Noir
## 272 Chardonnay
## 273 Chardonnay
## 274 Rhône-style Red Blend
## 275 Sparkling Blend
## 276 Pinot Noir
## 277 Pinot Bianco
## 278 Alvarinho
## 279 Portuguese White
## 280 Pinot Noir
## 281 Garganega
## 282 Sauvignon
## 283 Malbec
## 284 Bordeaux-style Red Blend
## 285 Cabernet Sauvignon
## 286 Syrah
## 287 Chardonnay
## 288 Bordeaux-style Red Blend
## 289 Chardonnay
## 290 Pinot Noir
## 291 Pinot Noir
## 292 Touriga Nacional
## 293 Pinot Gris
## 294 Syrah
## 295 Gros and Petit Manseng
## 296 Pinot Noir
## 297 Sauvignon
## 298 Pinot Grigio
## 299 Pinot Noir
## 300 Zinfandel
## 301 Syrah
## 302 Riesling
## 303 Red Blend
## 304 Riesling
## 305 Pinot Noir
## 306 Chardonnay
## 307 Pinot Noir
## 308 Pinot Noir
## 309 Pinot Noir
## 310 Pinot Noir
## 311 Pinot Noir
## 312 Garganega
## 313 Garganega
## 314 Cabernet Sauvignon
## 315 Pinot Noir
## 316 Cabernet Sauvignon
## 317 Sparkling Blend
## 318 Pinot Noir
## 319 Tannat-Cabernet
## 320 Syrah
## 321 Provence red blend
## 322 Tempranillo Blend
## 323 Rosé
## 324 Red Blend
## 325 Cabernet Sauvignon
## 326 Provence red blend
## 327 Cabernet Sauvignon
## 328 Rosé
## 329 Malbec
## 330 Chardonnay
## 331 Nebbiolo
## 332 Riesling
## 333 Cabernet Sauvignon
## 334 Albariño
## 335 Sauvignon Blanc
## 336 Alicante Bouschet
## 337 Rhône-style White Blend
## 338 Pinot Noir
## 339 Syrah
## 340 Nebbiolo
## 341 Nebbiolo
## 342 Cabernet Sauvignon
## 343 Nebbiolo
## 344 Pinot Noir
## 345 Rhône-style Red Blend
## 346 Aragonês
## 347 Chardonnay
## 348 Chardonnay
## 349 Silvaner
## 350 Nebbiolo
## 351 Chardonnay
## 352 Pinot Noir
## 353 Chardonnay
## 354 Portuguese Red
## 355 Sparkling Blend
## 356 Cabernet Sauvignon
## 357 Chardonnay
## 358 Pinot Noir
## 359 Nebbiolo
## 360 Tempranillo
## 361 Red Blend
## 362 Ugni Blanc
## 363 Grüner Veltliner
## 364 Pinot Noir
## 365 Pinot Noir
## 366 Pinot Noir
## 367 Frappato
## 368 Lemberger
## 369 Sylvaner
## 370 Chasselas
## 371 Alsace white blend
## 372 Pinot Gris
## 373 Pinot Noir
## 374 Pinot Noir
## 375 White Blend
## 376 White Blend
## 377 Albariño
## 378 Greco
## 379 Riesling
## 380 Cabernet Sauvignon
## 381 Cabernet Sauvignon
## 382 Merlot
## 383 Red Blend
## 384 Tempranillo
## 385 Früburgunder
## 386 Tempranillo
## 387 Cabernet Sauvignon
## 388 Cabernet Sauvignon
## 389 Rhône-style Red Blend
## 390 Cabernet Sauvignon
## 391 Chardonnay
## 392 Cabernet Sauvignon
## 393 Sangiovese
## 394 Malbec
## 395 Bordeaux-style Red Blend
## 396 Albariño
## 397 Pinot Noir
## 398 Sangiovese
## 399 Sangiovese
## 400 White Blend
## 401 Sangiovese
## 402 Sangiovese
## 403 Sangiovese
## 404 White Blend
## 405 Rhône-style Red Blend
## 406 Rhône-style Red Blend
## 407 Cabernet Sauvignon
## 408 Sauvignon Blanc
## 409 Chardonnay
## 410 Chardonnay
## 411 White Blend
## 412 Kekfrankos
## 413 Sangiovese
## 414 Chardonnay
## 415 Cabernet Sauvignon
## 416 Rhône-style Red Blend
## 417 Tempranillo
## 418 Sangiovese
## 419 Red Blend
## 420 Sangiovese
## 421 Cabernet Sauvignon
## 422 Zinfandel
## 423 Cabernet Franc
## 424 Grenache
## 425 Sparkling Blend
## 426 Tempranillo
## 427 Sauvignon Blanc
## 428 Bordeaux-style Red Blend
## 429 Chardonnay
## 430 Cabernet Sauvignon
## 431 Cabernet Sauvignon
## 432 Rhône-style White Blend
## 433 Sangiovese
## 434 Sangiovese
## 435 Bordeaux-style White Blend
## 436 Cabernet Sauvignon
## 437 Chardonnay
## 438 White Blend
## 439 Vermentino
## 440 Sherry
## 441 Red Blend
## 442 Riesling
## 443 Tempranillo
## 444 Sherry
## 445 Tempranillo Blend
## 446 Tempranillo
## 447 Red Blend
## 448 Sangiovese
## 449 Sangiovese
## 450 Sangiovese
## 451 Rosé
## 452 White Blend
## 453 Chardonnay
## 454 Syrah
## 455 Portuguese Red
## 456 Sauvignon Blanc
## 457 Moscato
## 458 Portuguese White
## 459 Rosé
## 460 Aglianico
## 461 Malbec
## 462 Sauvignon Blanc
## 463 Cabernet Sauvignon
## 464 Viognier
## 465 Merlot
## 466 Pinot Noir
## 467 White Blend
## 468 Malbec
## 469 Chardonnay
## 470 Torrontés
## 471 Sauvignon Blanc
## 472 Portuguese Red
## 473 Primitivo
## 474 Touriga Nacional
## 475 Pinot Noir
## 476 Red Blend
## 477 Semillon-Sauvignon Blanc
## 478 Barbera
## 479 Portuguese Red
## 480 Portuguese Rosé
## 481 Pinot Noir
## 482 Agiorgitiko
## 483 Grenache-Syrah
## 484 Sangiovese
## 485 Red Blend
## 486 White Blend
## 487 Riesling
## 488 Prié Blanc
## 489 Chardonnay
## 490 Bordeaux-style Red Blend
## 491 Cabernet Sauvignon
## 492 Negrette
## 493 Pinot Noir
## 494 Pinot Noir
## 495 Red Blend
## 496 Syrah
## 497 Syrah
## 498 Red Blend
## 499 Cabernet Sauvignon
## 500 Red Blend
## 501 Grenache-Syrah
## 502 Zinfandel
## 503 Red Blend
## 504 Syrah
## 505 Zinfandel
## 506 Pinot Noir
## 507 Albariño
## 508 Red Blend
## 509 Tempranillo
## 510 Sparkling Blend
## 511 Chardonnay
## 512 Riesling
## 513 Portuguese Red
## 514 Zinfandel
## 515 Bordeaux-style Red Blend
## 516 Cabernet Sauvignon
## 517 Red Blend
## 518 Riesling
## 519 Chardonnay
## 520 Portuguese Red
## 521 Chardonnay
## 522 Baga
## 523 Chardonnay
## 524 Syrah
## 525 Chardonnay
## 526 Riesling
## 527 Riesling
## 528 Chardonnay
## 529 Chardonnay
## 530 Furmint
## 531 Nebbiolo
## 532 Viognier
## 533 Nebbiolo
## 534 Bordeaux-style Red Blend
## 535 Portuguese Red
## 536 Riesling
## 537 Chardonnay
## 538 Bordeaux-style Red Blend
## 539 Viognier
## 540 Chardonnay
## 541 Cabernet Franc
## 542 Zinfandel
## 543 Riesling
## 544 Pinot Noir
## 545 Pinot Noir
## 546 Pinot Noir
## 547 Pinot Noir
## 548 Riesling
## 549 Carignane
## 550 White Blend
## 551 Chardonnay
## 552 Sylvaner
## 553 Pinot Noir
## 554 White Blend
## 555 Pinot Blanc
## 556 Pinot Gris
## 557 Nero d'Avola
## 558 Zinfandel
## 559 Moscato
## 560 Assyrtiko
## 561 Pinot Noir
## 562 Chardonnay
## 563 Frappato
## 564 Cabernet Sauvignon
## 565 Tempranillo
## 566 Tempranillo Blend
## 567 Merlot
## 568 Riesling
## 569 Cabernet Sauvignon
## 570 Cabernet Sauvignon
## 571 Pinot Noir
## 572 Pinot Noir
## 573 Red Blend
## 574 Cabernet Sauvignon
## 575 Chardonnay
## 576 Chardonnay
## 577 Friulano
## 578 Tannat-Cabernet
## 579 Pinot Noir
## 580 Pinot Noir
## 581 Malbec-Merlot
## 582 Pinot Noir
## 583 St. Laurent
## 584 Bordeaux-style Red Blend
## 585 Cabernet Sauvignon
## 586 Pinot Noir
## 587 Tempranillo
## 588 Blauburgunder
## 589 Blaufränkisch
## 590 Syrah
## 591 Chardonnay
## 592 Pinot Noir
## 593 Zinfandel
## 594 Chardonnay
## 595 Cabernet Sauvignon
## 596 Pinot Noir
## 597 Cabernet Sauvignon
## 598 Zinfandel
## 599 Red Blend
## 600 Provence red blend
## 601 Zinfandel
## 602 Chardonnay
## 603 Cabernet Sauvignon
## 604 Portuguese White
## 605 Pinot Grigio
## 606 Pinot Noir
## 607 Riesling
## 608 Riesling
## 609 Riesling
## 610 Scheurebe
## 611 Riesling
## 612 White Blend
## 613 Pinot Gris
## 614 Portuguese Red
## 615 Chardonnay
## 616 Pinot Noir
## 617 Chardonnay
## 618 Red Blend
## 619 Pinot Noir
## 620 Riesling
## 621 Riesling
## 622 Riesling
## 623 Riesling
## 624 Riesling
## 625 Riesling
## 626 Sauvignon Blanc
## 627 Sauvignon
## 628 Bordeaux-style Red Blend
## 629 Portuguese Red
## 630 Chardonnay
## 631 Cabernet Sauvignon
## 632 Pinot Noir
## 633 Nebbiolo
## 634 Portuguese Red
## 635 Nebbiolo
## 636 Bordeaux-style Red Blend
## 637 Gewürztraminer
## 638 Nebbiolo
## 639 Nebbiolo
## 640 Nebbiolo
## 641 Barbera
## 642 Albariño
## 643 Pinot Noir
## 644 Malbec
## 645 Portuguese White
## 646 Gewürztraminer
## 647 Rhône-style White Blend
## 648 Red Blend
## 649 Chardonnay
## 650 Riesling
## 651 Cabernet Sauvignon
## 652 Barbera
## 653 Tempranillo
## 654 Nebbiolo
## 655 Pinot Noir
## 656 Grenache
## 657 Chardonnay
## 658 Nebbiolo
## 659 Nebbiolo
## 660 Nebbiolo
## 661 Pinot Noir
## 662 Sauvignon Blanc
## 663 Malbec
## 664 Sauvignon Blanc
## 665 Meritage
## 666 Grenache
## 667 Bordeaux-style Red Blend
## 668 Chardonnay
## 669 Sauvignon Blanc
## 670 Nebbiolo
## 671 Pinot Noir
## 672 Gewürztraminer
## 673 Sauvignon Blanc
## 674 Pinot Noir
## 675 Pinot Noir
## 676 Viognier
## 677 White Blend
## 678 Nebbiolo
## 679 Chardonnay
## 680 Bordeaux-style White Blend
## 681 Bordeaux-style White Blend
## 682 Bordeaux-style White Blend
## 683 Bordeaux-style White Blend
## 684 Merlot
## 685 Bordeaux-style White Blend
## 686 Pinot Noir
## 687 Chardonnay
## 688 Pinot Noir
## 689 Pinot Noir
## 690 Tempranillo
## 691 Cabernet Sauvignon
## 692 Sparkling Blend
## 693 Mavrud
## 694 Chardonnay
## 695 Pinot Noir
## 696 Pinot Noir
## 697 Cabernet Franc
## 698 Pinot Noir
## 699 Syrah
## 700 Sangiovese
## 701 Chardonnay
## 702 Sangiovese
## 703 Sauvignon Blanc
## 704 Red Blend
## 705 Chardonnay
## 706 Riesling
## 707 Cabernet Franc
## 708 Sangiovese
## 709 Zinfandel
## 710 Sauvignon Blanc
## 711 Bordeaux-style Red Blend
## 712 Ribolla Gialla
## 713 Charbono
## 714 Sangiovese
## 715 Pinot Gris
## 716 Cabernet Sauvignon
## 717 Palomino
## 718 Red Blend
## 719 Tempranillo
## 720 Rosé
## 721 Red Blend
## 722 Sauvignon Blanc
## 723 Torrontés
## 724 Malbec-Cabernet Sauvignon
## 725 Sauvignon Blanc
## 726 Red Blend
## 727 Rosé
## 728 Red Blend
## 729 Cabernet Sauvignon
## 730 Pinot Noir-Gamay
## 731 Pinot Nero
## 732 Portuguese Red
## 733 Rosé
## 734 Malbec
## 735 Sauvignon Blanc
## 736 Cabernet Sauvignon
## 737 Merlot
## 738 Malbec
## 739 Garganega
## 740 White Blend
## 741 Portuguese Red
## 742 Chardonnay
## 743 Bordeaux-style Red Blend
## 744 Red Blend
## 745 Sauvignon Blanc
## 746 Rhône-style Red Blend
## 747 Sparkling Blend
## 748 Cabernet Sauvignon
## 749 Chardonnay
## 750 Chardonnay
## 751 Malbec
## 752 Red Blend
## 753 Chardonnay
## 754 Riesling
## 755 Chardonnay
## 756 Gros Manseng
## 757 Tempranillo
## 758 Red Blend
## 759 Petit Verdot
## 760 Red Blend
## 761 Cabernet Sauvignon
## 762 G-S-M
## 763 Pinot Noir
## 764 Pinot Gris
## 765 Pinot Noir
## 766 Red Blend
## 767 Syrah
## 768 Pinot Noir
## 769 Syrah
## 770 Cabernet Franc
## 771 Cabernet Sauvignon
## 772 Riesling
## 773 Rosé
## 774 Red Blend
## 775 Red Blend
## 776 Portuguese Red
## 777 Portuguese Red
## 778 Portuguese Red
## 779 Sauvignon Blanc
## 780 White Blend
## 781 Sangiovese
## 782 Sangiovese
## 783 Cabernet Sauvignon
## 784 Sangiovese
## 785 Bordeaux-style Red Blend
## 786 Bordeaux-style Red Blend
## 787 Bordeaux-style White Blend
## 788 Bordeaux-style Red Blend
## 789 Bordeaux-style Red Blend
## 790 Bordeaux-style Red Blend
## 791 Bordeaux-style Red Blend
## 792 Red Blend
## 793 Primitivo
## 794 Red Blend
## 795 Merlot
## 796 Bordeaux-style Red Blend
## 797 Syrah
## 798 Sauvignon Blanc
## 799 Cabernet Sauvignon
## 800 Rhône-style White Blend
## 801 Syrah
## 802 Red Blend
## 803 Bordeaux-style Red Blend
## 804 Pinot Blanc
## 805 Zinfandel
## 806 Red Blend
## 807 Chardonnay
## 808 Gewürztraminer
## 809 Cabernet Sauvignon
## 810 Bordeaux-style Red Blend
## 811 Moscato
## 812 Assyrtiko
## 813 Pinot Noir
## 814 Chardonnay
## 815 Frappato
## 816 Chardonnay
## 817 Sylvaner
## 818 Pinot Noir
## 819 White Blend
## 820 Pinot Blanc
## 821 White Blend
## 822 Pinot Gris
## 823 Cabernet Sauvignon
## 824 Riesling
## 825 Nerello Mascalese
## 826 Shiraz
## 827 Merlot
## 828 Cabernet Sauvignon
## 829 Negroamaro
## 830 Mourvèdre
## 831 Barbera
## 832 Red Blend
## 833 Tempranillo
## 834 Red Blend
## 835 Tempranillo Blend
## 836 Rhône-style Red Blend
## 837 Zinfandel
## 838 Syrah
## 839 Riesling
## 840 Cabernet Franc
## 841 Cabernet Sauvignon
## 842 Sparkling Blend
## 843 Champagne Blend
## 844 Merlot
## 845 Sparkling Blend
## 846 Cabernet Sauvignon
## 847 Pinot Noir
## 848 Chardonnay
## 849 Romorantin
## 850 Sauvignon Blanc
## 851 Pinot Noir
## 852 Syrah
## 853 Syrah
## 854 Pinot Noir
## 855 Sauvignon Blanc
## 856 Pinot Noir
## 857 Sangiovese
## 858 Rosé
## 859 Godello
## 860 Palomino
## 861 Red Blend
## 862 Tempranillo
## 863 Sangiovese
## 864 Red Blend
## 865 Tempranillo
## 866 Red Blend
## 867 Red Blend
## 868 Sangiovese
## 869 Red Blend
## 870 Cabernet Sauvignon
## 871 Viognier
## 872 Chardonnay
## 873 Chardonnay
## 874 Bordeaux-style Red Blend
## 875 Nebbiolo
## 876 Riesling
## 877 Nebbiolo
## 878 Nebbiolo
## 879 Zinfandel
## 880 Chardonnay
## 881 Pinot Nero
## 882 Nebbiolo
## 883 Portuguese Red
## 884 Portuguese Red
## 885 Riesling
## 886 Riesling
## 887 Syrah
## 888 Cabernet Sauvignon
## 889 Merlot
## 890 Syrah-Cabernet Sauvignon
## 891 Cabernet Sauvignon
## 892 Rhône-style Red Blend
## 893 Red Blend
## 894 Riesling
## 895 Red Blend
## 896 Cabernet Sauvignon
## 897 Chardonnay
## 898 White Blend
## 899 Red Blend
## 900 Gewürztraminer
## 901 Malbec
## 902 Syrah
## 903 Chardonnay
## 904 Tannat-Cabernet
## 905 Syrah
## 906 Syrah
## 907 Chardonnay
## 908 Rosé
## 909 Rosé
## 910 Malbec
## 911 Rosé
## 912 Rosé
## 913 Cabernet Sauvignon
## 914 Sauvignon Blanc
## 915 Red Blend
## 916 Chardonnay
## 917 Cabernet Sauvignon
## 918 Syrah
## 919 Pinot Noir
## 920 Sherry
## 921 Pinot Noir
## 922 Sparkling Blend
## 923 Tannat-Merlot
## 924 Syrah
## 925 Tempranillo
## 926 Pinot Noir
## 927 Chardonnay
## 928 Pinot Noir
## 929 Pinot Noir
## 930 Pinot Noir
## 931 Red Blend
## 932 Portuguese Red
## 933 Portuguese Red
## 934 Portuguese Red
## 935 Duras
## 936 Red Blend
## 937 Sauvignon Blanc
## 938 White Blend
## 939 Sauvignon Blanc
## 940 Chardonnay
## 941 Garnacha
## 942 Rhône-style Red Blend
## 943 Pinot Gris
## 944 Red Blend
## 945 Red Blend
## 946 Sparkling Blend
## 947 Red Blend
## 948 Pinot Gris
## 949 Cabernet Sauvignon
## 950 Cabernet Sauvignon
## 951 Tinta Francisca
## 952 Red Blend
## 953 Rosé
## 954 Cabernet Sauvignon
## 955 Red Blend
## 956 Red Blend
## 957 Pinot Noir
## 958 Portuguese Red
## 959 Pinot Noir
## 960 White Blend
## 961 Nebbiolo
## 962 Tempranillo
## 963 Portuguese Red
## 964 Red Blend
## 965 Tempranillo Blend
## 966 Barbera
## 967 Cabernet Sauvignon
## 968 Pinot Noir
## 969 Riesling
## 970 Pinot Noir
## 971 Cabernet Sauvignon
## 972 Nebbiolo
## 973 Portuguese White
## 974 Chardonnay
## 975 Red Blend
## 976 Chardonnay
## 977 Pinot Noir
## 978 Cabernet Sauvignon
## 979 Nebbiolo
## 980 Cabernet Sauvignon
## 981 Nebbiolo
## 982 Nebbiolo
## 983 Nebbiolo
## 984 Nebbiolo
## 985 Nebbiolo
## 986 Tempranillo
## 987 Nebbiolo
## 988 Pinot Noir
## 989 Pinot Noir
## 990 Sparkling Blend
## 991 Garganega
## 992 Chardonnay
## 993 Chardonnay
## 994 Portuguese White
## 995 Portuguese White
## 996 Alicante Bouschet
## 997 Portuguese Sparkling
## 998 Sauvignon Blanc
## 999 White Blend
## 1000 Malbec
## 1001 Portuguese Sparkling
## 1002 Chardonnay
## 1003 Pinot Grigio
## 1004 Portuguese Sparkling
## 1005 Portuguese Red
## 1006 Portuguese Sparkling
## 1007 Chardonnay
## 1008 Malbec
## 1009 Chenin Blanc
## 1010 Rhône-style White Blend
## 1011 Cabernet Sauvignon
## 1012 Sauvignon Blanc
## 1013 Rosé
## 1014 Bordeaux-style White Blend
## 1015 Chardonnay
## 1016 Portuguese Red
## 1017 Portuguese Red
## 1018 White Blend
## 1019 Chardonnay
## 1020 Garganega
## 1021 Riesling
## 1022 Pinot Noir
## 1023 White Blend
## 1024 Pinot Noir
## 1025 Gamay
## 1026 Portuguese Red
## 1027 Portuguese Red
## 1028 Portuguese Red
## 1029 Pinot Noir
## 1030 Syrah
## 1031 Portuguese Red
## 1032 Portuguese Red
## 1033 Riesling
## 1034 Portuguese Red
## 1035 Bordeaux-style Red Blend
## 1036 Gamay
## 1037 Lemberger
## 1038 Red Blend
## 1039 Red Blend
## 1040 Turbiana
## 1041 Pinot Noir
## 1042 Petit Verdot
## 1043 Red Blend
## 1044 Portuguese Red
## 1045 Pinot Noir
## 1046 Portuguese White
## 1047 Petite Verdot
## 1048 Touriga Nacional
## 1049 Portuguese Red
## 1050 Pinot Noir
## 1051 Nebbiolo
## 1052 Nebbiolo
## 1053 Pinot Noir
## 1054 Merlot
## 1055 Pinot Noir
## 1056 Cabernet Franc
## 1057 Bordeaux-style Red Blend
## 1058 Torrontés
## 1059 Bordeaux-style Red Blend
## 1060 Cabernet Franc
## 1061 Portuguese Red
## 1062 Pinot Noir
## 1063 Mourvèdre
## 1064 Nebbiolo
## 1065 Torrontés
## 1066 MencÃa
## 1067 Chardonnay
## 1068 Merlot
## 1069 Posip
## 1070 Zinfandel
## 1071 Bordeaux-style Red Blend
## 1072 Pinot Noir
## 1073 Chardonnay
## 1074 Sauvignon Blanc
## 1075 Fumé Blanc
## 1076 Sauvignon Blanc
## 1077 Nebbiolo
## 1078 Pinot Noir
## 1079 Nebbiolo
## 1080 Pinot Noir
## 1081 Merlot
## 1082 Cabernet Sauvignon
## 1083 Chardonnay
## 1084 Zinfandel
## 1085 Nebbiolo
## 1086 Cabernet Sauvignon
## 1087 Monastrell
## 1088 Bordeaux-style Red Blend
## 1089 Bordeaux-style Red Blend
## 1090 Cabernet Sauvignon
## 1091 Bordeaux-style Red Blend
## 1092 Bordeaux-style Red Blend
## 1093 Bordeaux-style Red Blend
## 1094 Syrah
## 1095 Riesling
## 1096 Chardonnay
## 1097 White Blend
## 1098 Bordeaux-style Red Blend
## 1099 White Blend
## 1100 Riesling
## 1101 Merlot
## 1102 Bordeaux-style Red Blend
## 1103 White Blend
## 1104 Red Blend
## 1105 Roussanne
## 1106 Cabernet Sauvignon
## 1107 Touriga Nacional
## 1108 Cabernet Sauvignon
## 1109 Sangiovese
## 1110 Merlot
## 1111 Tempranillo
## 1112 Sauvignon Blanc
## 1113 Tempranillo Blend
## 1114 Cabernet Sauvignon
## 1115 Mourvèdre
## 1116 Grillo
## 1117 Chardonnay
## 1118 Pinot Noir
## 1119 Pinot Noir
## 1120 Grenache
## 1121 Syrah
## 1122 Riesling
## 1123 Chardonnay
## 1124 Pinot Noir
## 1125 Pinot Noir
## 1126 Müller-Thurgau
## 1127 Pinot Noir
## 1128 Sauvignon Blanc
## 1129 Syrah
## 1130 Cabernet Sauvignon
## 1131 Chardonnay
## 1132 Pinot Gris
## 1133 Gewürztraminer
## 1134 Assyrtiko
## 1135 Pinot Blanc
## 1136 Pinot Auxerrois
## 1137 Pinot Blanc
## 1138 Pinot Noir
## 1139 Cabernet Franc
## 1140 Ribolla Gialla
## 1141 Sangiovese
## 1142 Sangiovese
## 1143 Chardonnay
## 1144 Pinot Noir
## 1145 Chardonnay
## 1146 Chardonnay
## 1147 Petit Verdot
## 1148 Malbec
## 1149 Sangiovese
## 1150 Bordeaux-style Red Blend
## 1151 Port
## 1152 Sauvignon Blanc
## 1153 Pinot Noir
## 1154 Sangiovese
## 1155 Riesling
## 1156 Cabernet Sauvignon
## 1157 Shiraz
## 1158 Red Blend
## 1159 Cabernet Sauvignon
## 1160 Chardonnay
## 1161 Sangiovese
## 1162 Red Blend
## 1163 Tempranillo
## 1164 Red Blend
## 1165 Red Blend
## 1166 Sangiovese
## 1167 Rosé
## 1168 Cabernet Sauvignon
## 1169 Chardonnay
## 1170 Gewürztraminer
## 1171 Syrah
## 1172 Chardonnay
## 1173 Malbec
## 1174 Tannat-Cabernet
## 1175 Pinot Noir
## 1176 Chardonnay
## 1177 Syrah
## 1178 Pinot Noir
## 1179 Pinot Noir
## 1180 Blaufränkisch
## 1181 Cabernet Sauvignon
## 1182 Pinot Noir
## 1183 Malbec
## 1184 Cabernet Blend
## 1185 Sauvignon Blanc
## 1186 Riesling
## 1187 White Blend
## 1188 Chardonnay
## 1189 Pinot Noir
## 1190 Tempranillo
## 1191 Tempranillo Blend
## 1192 Red Blend
## 1193 Rosé
## 1194 Chardonnay
## 1195 Aglianico
## 1196 Grenache
## 1197 Syrah
## 1198 Grüner Veltliner
## 1199 Pinot Noir
## 1200 Pinot Noir
## 1201 Pinot Noir
## 1202 Pinot Gris
## 1203 Riesling
## 1204 Nebbiolo
## 1205 Nebbiolo
## 1206 Cabernet Sauvignon
## 1207 Portuguese Red
## 1208 Gewürztraminer
## 1209 Nebbiolo
## 1210 Pinot Noir
## 1211 Riesling
## 1212 Chardonnay
## 1213 Chardonnay
## 1214 Cabernet Sauvignon
## 1215 Nebbiolo
## 1216 Nebbiolo
## 1217 Nebbiolo
## 1218 Nebbiolo
## 1219 Nebbiolo
## 1220 Cabernet Franc-Cabernet Sauvignon
## 1221 Zinfandel
## 1222 White Blend
## 1223 Champagne Blend
## 1224 Nebbiolo
## 1225 Nebbiolo
## 1226 Cabernet Sauvignon
## 1227 Red Blend
## 1228 Pinot Noir
## 1229 Pinot Noir
## 1230 Rhône-style White Blend
## 1231 Riesling
## 1232 Chardonnay
## 1233 Cabernet Sauvignon
## 1234 Chardonnay
## 1235 Castelão
## 1236 Riesling
## 1237 Riesling
## 1238 Riesling
## 1239 Riesling
## 1240 Riesling
## 1241 Portuguese Red
## 1242 Bordeaux-style Red Blend
## 1243 Bordeaux-style Red Blend
## 1244 Nebbiolo
## 1245 Nebbiolo
## 1246 Syrah
## 1247 Cabernet Sauvignon
## 1248 Cabernet Franc
## 1249 Portuguese Red
## 1250 Bordeaux-style Red Blend
## 1251 Bordeaux-style Red Blend
## 1252 Carmenère
## 1253 Chardonnay
## 1254 Encruzado
## 1255 Cabernet Sauvignon
## 1256 Chardonnay
## 1257 Cabernet Sauvignon
## 1258 Portuguese Red
## 1259 Nebbiolo
## 1260 Bordeaux-style Red Blend
## 1261 Touriga Nacional-Cabernet Sauvignon
## 1262 Chardonnay
## 1263 Sauvignon Blanc
## 1264 Rhône-style White Blend
## 1265 Malbec
## 1266 Chenin Blanc
## 1267 Sangiovese
## 1268 Chardonnay
## 1269 Chardonnay
## 1270 Colombard-Sauvignon Blanc
## 1271 Malbec-Merlot
## 1272 Malbec
## 1273 Sauvignon Blanc
## 1274 Zinfandel
## 1275 Portuguese Red
## 1276 Portuguese White
## 1277 Cabernet Sauvignon
## 1278 Moscatel
## 1279 Chardonnay
## 1280 Malbec
## 1281 Marsanne
## 1282 Red Blend
## 1283 Malbec
## 1284 Portuguese Red
## 1285 Portuguese White
## 1286 Portuguese Red
## 1287 White Blend
## 1288 White Blend
## 1289 Siria
## 1290 Chardonnay
## 1291 Cabernet Sauvignon
## 1292 Bordeaux-style Red Blend
## 1293 Bordeaux-style Red Blend
## 1294 Bordeaux-style Red Blend
## 1295 Syrah
## 1296 Riesling
## 1297 Chardonnay
## 1298 Merlot
## 1299 Sangiovese
## 1300 Blaufränkisch
## 1301 Red Blend
## 1302 Cabernet Sauvignon
## 1303 Monastrell
## 1304 Cabernet Sauvignon
## 1305 Cabernet Franc
## 1306 Malbec
## 1307 Malbec
## 1308 Pinot Noir
## 1309 Red Blend
## 1310 Garnacha Blanca
## 1311 Riesling
## 1312 Red Blend
## 1313 Bordeaux-style Red Blend
## 1314 Bordeaux-style Red Blend
## 1315 Bordeaux-style Red Blend
## 1316 Bordeaux-style Red Blend
## 1317 Bordeaux-style Red Blend
## 1318 Bordeaux-style Red Blend
## 1319 Zinfandel
## 1320 Sauvignon Blanc
## 1321 Garnacha
## 1322 Red Blend
## 1323 Chardonnay
## 1324 Red Blend
## 1325 Portuguese Red
## 1326 Malbec
## 1327 Pinot Noir
## 1328 Red Blend
## 1329 Riesling
## 1330 Red Blend
## 1331 Red Blend
## 1332 Agiorgitiko
## 1333 Sauvignon Blanc
## 1334 Merlot-Cabernet Sauvignon
## 1335 Gros and Petit Manseng
## 1336 Red Blend
## 1337 Pinot Noir
## 1338 Mourvèdre
## 1339 Red Blend
## 1340 Red Blend
## 1341 Port
## 1342 Malbec
## 1343 Pinot Noir
## 1344 Meritage
## 1345 Rosé
## 1346 Bordeaux-style Red Blend
## 1347 Grenache
## 1348 Zinfandel
## 1349 Riesling
## 1350 Sauvignon Blanc
## 1351 Tannat
## 1352 Primitivo
## 1353 Turbiana
## 1354 Syrah
## 1355 Riesling
## 1356 Syrah
## 1357 Rhône-style White Blend
## 1358 Arinto
## 1359 Chardonnay
## 1360 Zinfandel
## 1361 Pinot Noir
## 1362 Chardonnay
## 1363 Pinot Noir
## 1364 Pinot Noir
## 1365 Bordeaux-style Red Blend
## 1366 Viognier
## 1367 Bordeaux-style Red Blend
## 1368 Bordeaux-style Red Blend
## 1369 Rhône-style Red Blend
## 1370 Portuguese Red
## 1371 Chardonnay
## 1372 Bordeaux-style Red Blend
## 1373 Petit Manseng
## 1374 Riesling
## 1375 Portuguese Red
## 1376 Chardonnay
## 1377 Pinot Noir
## 1378 Turbiana
## 1379 Loureiro
## 1380 Portuguese Red
## 1381 Pinot Noir
## 1382 Tempranillo
## 1383 Pinot Gris
## 1384 Cabernet Sauvignon
## 1385 Sauvignon Blanc
## 1386 Cabernet Sauvignon
## 1387 Nebbiolo
## 1388 Pinot Noir
## 1389 Nebbiolo
## 1390 Pinot Noir
## 1391 Sauvignon Blanc
## 1392 Pinot Noir
## 1393 Malbec
## 1394 Pinot Noir
## 1395 Pinot Noir
## 1396 Pinot Noir
## 1397 Melon
## 1398 Pinot Gris
## 1399 Petite Sirah
## 1400 Nebbiolo
## 1401 Grenache-Syrah
## 1402 MencÃa
## 1403 Viognier
## 1404 Pinot Gris
## 1405 Red Blend
## 1406 Pinot Noir
## 1407 Moscatel
## 1408 Nebbiolo
## 1409 Pinot Gris
## 1410 Pinot Noir
## 1411 Carricante
## 1412 Pinot Noir
## 1413 White Blend
## 1414 Cabernet Sauvignon
## 1415 Syrah
## 1416 Fiano
## 1417 Rhône-style Red Blend
## 1418 Assyrtiko
## 1419 Zinfandel
## 1420 Pinot Noir
## 1421 Cabernet Sauvignon
## 1422 Zinfandel
## 1423 Chardonnay
## 1424 Rosé
## 1425 Sylvaner
## 1426 Red Blend
## 1427 Grenache
## 1428 Silvaner
## 1429 Pinot Noir
## 1430 Sylvaner
## 1431 Pinot Noir
## 1432 Petite Sirah
## 1433 Zinfandel
## 1434 Red Blend
## 1435 Zinfandel
## 1436 Tempranillo Blend
## 1437 Tempranillo Blend
## 1438 Zinfandel
## 1439 Schwartzriesling
## 1440 Garnacha
## 1441 Red Blend
## 1442 Sangiovese
## 1443 Merlot
## 1444 Chardonnay
## 1445 Sangiovese
## 1446 Rhône-style Red Blend
## 1447 Sauvignon Blanc
## 1448 Champagne Blend
## 1449 Sangiovese-Syrah
## 1450 Vermentino
## 1451 White Blend
## 1452 Rosé
## 1453 Pinot Noir
## 1454 Red Blend
## 1455 Red Blend
## 1456 Chardonnay
## 1457 Pinot Noir
## 1458 Cabernet Sauvignon
## 1459 Cabernet Sauvignon
## 1460 Cabernet Franc
## 1461 Red Blend
## 1462 Red Blend
## 1463 Red Blend
## 1464 Cabernet Sauvignon
## 1465 Pinot Noir
## 1466 Chardonnay
## 1467 Rosé
## 1468 Red Blend
## 1469 Syrah
## 1470 Furmint
## 1471 Sparkling Blend
## 1472 Pinot Noir
## 1473 Pinot Gris
## 1474 Riesling
## 1475 Nebbiolo
## 1476 Nebbiolo
## 1477 Cabernet Sauvignon
## 1478 Malbec
## 1479 Pinot Gris
## 1480 Nebbiolo
## 1481 Malbec
## 1482 Nebbiolo
## 1483 Zinfandel
## 1484 Barbera
## 1485 Bordeaux-style White Blend
## 1486 Melon
## 1487 Malbec-Merlot
## 1488 Bordeaux-style Red Blend
## 1489 Tannat-Cabernet Franc
## 1490 Rhône-style Red Blend
## 1491 Pinot Noir
## 1492 Nebbiolo
## 1493 Chardonnay
## 1494 Pinot Blanc
## 1495 Nebbiolo
## 1496 Cabernet Sauvignon
## 1497 MencÃa
## 1498 Portuguese Red
## 1499 Cabernet Sauvignon
## 1500 Sauvignon Blanc
## 1501 Sauvignon Blanc
## 1502 Grenache
## 1503 Chardonnay
## 1504 Pinot Noir
## 1505 Gros Manseng
## 1506 Rosé
## 1507 Rosé
## 1508 Tannat
## 1509 Pinot Noir
## 1510 Pinot Noir
## 1511 Cabernet Sauvignon
## 1512 Grüner Veltliner
## 1513 Grenache
## 1514 Grüner Veltliner
## 1515 Pinot Gris
## 1516 Pinot Noir
## 1517 Pinot Noir
## 1518 Tempranillo
## 1519 Pinot Noir
## 1520 Rosé
## 1521 Red Blend
## 1522 White Blend
## 1523 Sparkling Blend
## 1524 Barbera
## 1525 Petite Sirah
## 1526 Chardonnay
## 1527 Cabernet Franc-Merlot
## 1528 Syrah
## 1529 Zinfandel
## 1530 Zinfandel
## 1531 Portuguese Red
## 1532 Portuguese White
## 1533 Portuguese Red
## 1534 White Blend
## 1535 Sangiovese
## 1536 Bordeaux-style Red Blend
## 1537 Torrontés
## 1538 Malbec
## 1539 Malbec
## 1540 Rosé
## 1541 Sauvignon Blanc
## 1542 Sauvignon Blanc-Semillon
## 1543 Alvarinho
## 1544 Portuguese White
## 1545 Rhône-style White Blend
## 1546 Bordeaux-style Red Blend
## 1547 Red Blend
## 1548 Pinot Noir
## 1549 Portuguese Sparkling
## 1550 White Blend
## 1551 Bordeaux-style White Blend
## 1552 Sauvignon Blanc
## 1553 Chenin Blanc
## 1554 Pinot Noir
## 1555 Chenin Blanc
## 1556 Malbec
## 1557 Chenin Blanc
## 1558 Macabeo
## 1559 Rosé
## 1560 Portuguese White
## 1561 Syrah
## 1562 Chardonnay
## 1563 Bordeaux-style Red Blend
## 1564 Merlot
## 1565 Portuguese Red
## 1566 Syrah
## 1567 Sauvignon Blanc
## 1568 Alfrocheiro
## 1569 Zinfandel
## 1570 Merlot
## 1571 Syrah
## 1572 Riesling
## 1573 Pinot Blanc
## 1574 Gewürztraminer
## 1575 Syrah
## 1576 Chardonnay
## 1577 Cabernet Sauvignon
## 1578 Tempranillo
## 1579 Red Blend
## 1580 Syrah
## 1581 Portuguese Red
## 1582 Chardonnay
## 1583 Bordeaux-style White Blend
## 1584 Chardonnay
## 1585 Sangiovese
## 1586 Cabernet Sauvignon
## 1587 Portuguese Red
## 1588 Chardonnay
## 1589 Portuguese Red
## 1590 Riesling
## 1591 Chardonnay
## 1592 Sauvignon Blanc
## 1593 Zinfandel
## 1594 Rhône-style Red Blend
## 1595 White Blend
## 1596 Chardonnay
## 1597 Malbec
## 1598 Aligoté
## 1599 Sangiovese
## 1600 Sangiovese
## 1601 Red Blend
## 1602 Sangiovese
## 1603 Sangiovese
## 1604 Sangiovese
## 1605 Chardonnay
## 1606 Torrontés
## 1607 Red Blend
## 1608 White Blend
## 1609 Bordeaux-style Red Blend
## 1610 Verdejo
## 1611 Sparkling Blend
## 1612 Merlot
## 1613 White Blend
## 1614 Zinfandel
## 1615 Gewürztraminer
## 1616 Red Blend
## 1617 Riesling
## 1618 Syrah
## 1619 Grenache Blanc
## 1620 Chardonnay
## 1621 Champagne Blend
## 1622 Malbec
## 1623 Champagne Blend
## 1624 Red Blend
## 1625 Cabernet Sauvignon
## 1626 Merlot
## 1627 Pinot Noir
## 1628 Pinot Noir
## 1629 Zinfandel
## 1630 Chardonnay
## 1631 Pinot Noir
## 1632 Pinot Noir
## 1633 Red Blend
## 1634 Champagne Blend
## 1635 Bordeaux-style Red Blend
## 1636 Bordeaux-style Red Blend
## 1637 Bordeaux-style Red Blend
## 1638 Turbiana
## 1639 Turbiana
## 1640 Cabernet Sauvignon
## 1641 Portuguese White
## 1642 Portuguese Red
## 1643 Red Blend
## 1644 Fernão Pires
## 1645 Rhône-style Red Blend
## 1646 Chardonnay
## 1647 Riesling
## 1648 Riesling
## 1649 Riesling
## 1650 Spätburgunder
## 1651 Riesling
## 1652 Mourvèdre
## 1653 Red Blend
## 1654 Sparkling Blend
## 1655 Pinot Noir
## 1656 Chardonnay
## 1657 Merlot
## 1658 Red Blend
## 1659 Red Blend
## 1660 Portuguese White
## 1661 Pinot Noir
## 1662 Rosé
## 1663 Merlot
## 1664 Grüner Veltliner
## 1665 Bordeaux-style Red Blend
## 1666 Merlot
## 1667 Chardonnay
## 1668 Red Blend
## 1669 Bordeaux-style White Blend
## 1670 Red Blend
## 1671 Ciliegiolo
## 1672 Cabernet Sauvignon-Carmenère
## 1673 Pinot Noir
## 1674 Merlot
## 1675 Red Blend
## 1676 Red Blend
## 1677 Cabernet Franc
## 1678 Rhône-style Red Blend
## 1679 Pinot Gris
## 1680 Tempranillo
## 1681 Cabernet Sauvignon
## 1682 Portuguese Red
## 1683 Pinot Noir
## 1684 Portuguese Red
## 1685 Zinfandel
## 1686 Merlot
## 1687 Posip
## 1688 Merlot
## 1689 Sauvignon Blanc
## 1690 Sauvignon Blanc
## 1691 Petite Sirah
## 1692 Pinot Noir
## 1693 Sauvignon Blanc
## 1694 Rhône-style White Blend
## 1695 Portuguese White
## 1696 Rosé
## 1697 Chenin Blanc
## 1698 Bordeaux-style Red Blend
## 1699 Sauvignon Blanc
## 1700 Torrontés
## 1701 Pinot Noir
## 1702 Viognier
## 1703 Nebbiolo
## 1704 Tempranillo
## 1705 Tempranillo Blend
## 1706 Red Blend
## 1707 Tempranillo Blend
## 1708 Tempranillo Blend
## 1709 Chenin Blanc
## 1710 Rosé
## 1711 Zinfandel
## 1712 Schwartzriesling
## 1713 Carmenère
## 1714 Chardonnay
## 1715 Sauvignon Blanc
## 1716 Pinot Noir
## 1717 Zinfandel
## 1718 Chardonnay
## 1719 Sauvignon Blanc
## 1720 Cabernet Franc
## 1721 Sparkling Blend
## 1722 Zinfandel
## 1723 Pinot Noir
## 1724 Zinfandel
## 1725 Rhône-style Red Blend
## 1726 Riesling
## 1727 Syrah
## 1728 Pinot Noir
## 1729 Chardonnay
## 1730 Pinot Noir
## 1731 Rosé
## 1732 Grenache
## 1733 Pinot Noir
## 1734 Chardonnay
## 1735 White Blend
## 1736 Pinot Noir
## 1737 Pinot Noir
## 1738 Auxerrois
## 1739 Pinot Noir
## 1740 Pinot Blanc
## 1741 Furmint
## 1742 Syrah
## 1743 Cabernet Franc
## 1744 Sauvignon Blanc
## 1745 Pinot Noir
## 1746 Pinot Noir
## 1747 Zinfandel
## 1748 Sangiovese
## 1749 Red Blend
## 1750 Syrah
## 1751 Zinfandel
## 1752 Red Blend
## 1753 Pinot Noir
## 1754 Sangiovese
## 1755 Syrah
## 1756 Syrah
## 1757 Pinot Noir
## 1758 Sangiovese
## 1759 Syrah
## 1760 Sangiovese
## 1761 Alicante Bouschet
## 1762 Pinot Noir
## 1763 Sauvignon Blanc
## 1764 Cabernet Sauvignon
## 1765 Sangiovese
## 1766 Sauvignon Blanc
## 1767 Sauvignon Blanc
## 1768 Sauvignon Blanc
## 1769 Sauvignon Blanc
## 1770 Sangiovese
## 1771 Grüner Veltliner
## 1772 Grenache
## 1773 Grüner Veltliner
## 1774 Pinot Gris
## 1775 Chardonnay
## 1776 Cabernet Sauvignon
## 1777 Tempranillo
## 1778 Chardonnay
## 1779 Syrah
## 1780 Grüner Veltliner
## 1781 Sauvignon
## 1782 Rosé
## 1783 Rosé
## 1784 Rosé
## 1785 Pinot Noir
## 1786 Grüner Veltliner
## 1787 Syrah
## 1788 Sirica
## 1789 Chardonnay
## 1790 Aglianico
## 1791 Rosé
## 1792 Sauvignon Blanc
## 1793 Bordeaux-style Red Blend
## 1794 Red Blend
## 1795 Sherry
## 1796 Cabernet Sauvignon
## 1797 Blaufränkisch
## 1798 Red Blend
## 1799 Pinot Noir
## 1800 Zweigelt
## 1801 Chardonnay
## 1802 Rhône-style White Blend
## 1803 Cabernet Sauvignon
## 1804 Nebbiolo
## 1805 Nebbiolo
## 1806 Merlot
## 1807 Cabernet Sauvignon
## 1808 Pinot Noir
## 1809 Viognier
## 1810 Grenache
## 1811 Cabernet Sauvignon
## 1812 Zinfandel
## 1813 Cabernet Sauvignon
## 1814 Shiraz
## 1815 Shiraz
## 1816 Pinot Noir
## 1817 Nebbiolo
## 1818 Pinot Noir
## 1819 Spätburgunder
## 1820 Tempranillo Blend
## 1821 Cabernet Sauvignon
## 1822 Riesling
## 1823 Red Blend
## 1824 Malbec
## 1825 Barbera
## 1826 Riesling
## 1827 Nebbiolo
## 1828 Pinot Noir
## 1829 Pinot Noir
## 1830 Pinot Gris
## 1831 Rosé
## 1832 Malbec
## 1833 Pinot Noir-Gamay
## 1834 Touriga Nacional
## 1835 Cabernet Sauvignon
## 1836 Cabernet Sauvignon
## 1837 Portuguese White
## 1838 Cabernet Sauvignon
## 1839 Chardonnay
## 1840 Portuguese White
## 1841 Portuguese White
## 1842 Portuguese Red
## 1843 Syrah
## 1844 Rosé
## 1845 Rosé
## 1846 Pinot Noir
## 1847 Arinto
## 1848 Portuguese White
## 1849 Portuguese Red
## 1850 Bordeaux-style Red Blend
## 1851 Champagne Blend
## 1852 Sauvignon Blanc
## 1853 Red Blend
## 1854 Zinfandel
## 1855 Cabernet Sauvignon
## 1856 Zinfandel
## 1857 Castelão
## 1858 White Blend
## 1859 Chardonnay
## 1860 Cabernet Sauvignon
## 1861 Cabernet Sauvignon
## 1862 Portuguese Red
## 1863 Red Blend
## 1864 Cabernet Sauvignon
## 1865 Cabernet Sauvignon
## 1866 Sauvignon Blanc
## 1867 Sauvignon Blanc
## 1868 Riesling
## 1869 Pinot Gris
## 1870 Riesling
## 1871 Chardonnay
## 1872 Bordeaux-style Red Blend
## 1873 Zinfandel
## 1874 Sauvignon Blanc
## 1875 Syrah
## 1876 Nebbiolo
## 1877 Bordeaux-style Red Blend
## 1878 Bordeaux-style Red Blend
## 1879 Bordeaux-style Red Blend
## 1880 Bordeaux-style Red Blend
## 1881 Bordeaux-style Red Blend
## 1882 Bordeaux-style Red Blend
## 1883 Malbec
## 1884 Chenin Blanc
## 1885 Gewürztraminer
## 1886 Zinfandel
## 1887 Cabernet Sauvignon
## 1888 Red Blend
## 1889 Portuguese Red
## 1890 Red Blend
## 1891 Grenache
## 1892 Barbera
## 1893 Godello
## 1894 Godello
## 1895 Chardonnay
## 1896 Tempranillo Blend
## 1897 Tempranillo Blend
## 1898 Cabernet Sauvignon
## 1899 Cabernet Sauvignon
## 1900 Riesling
## 1901 Malbec
## 1902 Tempranillo
## 1903 Bordeaux-style Red Blend
## 1904 Pinot Noir
## 1905 Bordeaux-style Red Blend
## 1906 Pinot Noir
## 1907 Riesling
## 1908 Zinfandel
## 1909 Pinot Noir
## 1910 Zinfandel
## 1911 Chardonnay
## 1912 Riesling
## 1913 Bordeaux-style Red Blend
## 1914 Bordeaux-style Red Blend
## 1915 Bordeaux-style Red Blend
## 1916 Bordeaux-style Red Blend
## 1917 Bordeaux-style Red Blend
## 1918 Chardonnay
## 1919 Red Blend
## 1920 Cabernet Sauvignon
## 1921 Pinot Noir
## 1922 Riesling
## 1923 Chardonnay
## 1924 Sauvignon
## 1925 Gewürztraminer
## 1926 Sauvignon
## 1927 Cabernet Sauvignon
## 1928 Pinot Grigio
## 1929 Merlot
## 1930 Meritage
## 1931 Spätburgunder
## 1932 Riesling
## 1933 Riesling
## 1934 Syrah
## 1935 Riesling
## 1936 Riesling
## 1937 Pinot Noir
## 1938 Turbiana
## 1939 Bordeaux-style Red Blend
## 1940 Malbec
## 1941 Gamay
## 1942 Cabernet Sauvignon
## 1943 Portuguese Red
## 1944 Portuguese White
## 1945 Syrah
## 1946 Pinot Grigio
## 1947 Pinot Noir
## 1948 Cabernet Sauvignon
## 1949 Chardonnay
## 1950 Cabernet Franc
## 1951 Sparkling Blend
## 1952 Red Blend
## 1953 Sparkling Blend
## 1954 Red Blend
## 1955 Chardonnay
## 1956 Tempranillo Blend
## 1957 Pinot Noir
## 1958 Pinot Noir
## 1959 Red Blend
## 1960 Cabernet Sauvignon
## 1961 Touriga Nacional
## 1962 Rosé
## 1963 Pinot Gris
## 1964 Portuguese Red
## 1965 Bordeaux-style Red Blend
## 1966 Negrette
## 1967 Albariño
## 1968 Syrah
## 1969 Red Blend
## 1970 Tempranillo
## 1971 Red Blend
## 1972 Portuguese Red
## 1973 Cabernet Sauvignon
## 1974 Pugnitello
## 1975 Pinot Gris
## 1976 Pinot Noir
## 1977 Pinot Noir
## 1978 Pinot Noir
## 1979 Scheurebe
## 1980 Red Blend
## 1981 Pinot Noir
## 1982 Sauvignon Blanc
## 1983 Rosé
## 1984 Portuguese Red
## 1985 Red Blend
## 1986 Nebbiolo
## 1987 Nebbiolo
## 1988 Chardonnay
## 1989 Red Blend
## 1990 Pinot Noir
## 1991 Cabernet Franc
## 1992 Pinot Noir
## 1993 Pinot Noir
## 1994 Portuguese Red
## 1995 Pinot Noir
## 1996 Pinot Noir
## 1997 Rosado
## 1998 Tempranillo Blend
## 1999 Nebbiolo
## 2000 Pinot Noir
## 2001 Nebbiolo
## 2002 Bordeaux-style Red Blend
## 2003 Bordeaux-style Red Blend
## 2004 Bordeaux-style Red Blend
## 2005 Bordeaux-style Red Blend
## 2006 Bordeaux-style White Blend
## 2007 Chardonnay
## 2008 Tempranillo
## 2009 Pinot Noir
## 2010 Sauvignon Blanc
## 2011 Auxerrois
## 2012 Pinot Noir
## 2013 Pinot Noir
## 2014 Tempranillo
## 2015 Syrah
## 2016 Bordeaux-style Red Blend
## 2017 Riesling
## 2018 Petit Verdot
## 2019 Red Blend
## 2020 Cabernet Sauvignon
## 2021 Red Blend
## 2022 Riesling
## 2023 Tempranillo
## 2024 Barbera
## 2025 Carignane
## 2026 Shiraz
## 2027 Zinfandel
## 2028 Riesling
## 2029 Marsanne
## 2030 Grillo
## 2031 Pinot Noir
## 2032 Pinot Noir
## 2033 Pinot Blanc
## 2034 Pinot Noir
## 2035 White Blend
## 2036 Grillo
## 2037 Rosato
## 2038 Frappato
## 2039 Red Blend
## 2040 Nerello Mascalese
## 2041 Pinot Noir
## 2042 Pinot Noir
## 2043 Red Blend
## 2044 Grüner Veltliner
## 2045 Chardonnay
## 2046 Syrah
## 2047 Blaufränkisch
## 2048 Rosé
## 2049 Rosé
## 2050 Aglianico
## 2051 Chardonnay
## 2052 Cabernet Sauvignon
## 2053 Chardonnay
## 2054 Malbec
## 2055 Chardonnay
## 2056 Rosé
## 2057 Zinfandel
## 2058 Riesling
## 2059 Syrah
## 2060 Rhône-style Red Blend
## 2061 Pinot Noir
## 2062 Rosé
## 2063 Provence red blend
## 2064 Pinot Noir
## 2065 Syrah
## 2066 Rhône-style Red Blend
## 2067 Pinot Noir
## 2068 Rosé
## 2069 Pinot Noir
## 2070 Pinot Noir
## 2071 Gewürztraminer
## 2072 Pinot Noir
## 2073 Pinot Noir
## 2074 Charbono
## 2075 Malvazija
## 2076 Kalecik Karasi
## 2077 Sangiovese
## 2078 Sangiovese
## 2079 Tempranillo Blend
## 2080 Red Blend
## 2081 Sherry
## 2082 Rhône-style White Blend
## 2083 Rhône-style Red Blend
## 2084 Sparkling Blend
## 2085 Red Blend
## 2086 Cabernet Franc
## 2087 Viognier
## 2088 Sauvignon Blanc
## 2089 Red Blend
## 2090 Red Blend
## 2091 Red Blend
## 2092 Cabernet Franc
## 2093 Bordeaux-style Red Blend
## 2094 Red Blend
## 2095 Sauvignon Blanc
## 2096 Muskat Ottonel
## 2097 White Blend
## 2098 Syrah
## 2099 Sangiovese
## 2100 Tempranillo
## 2101 Malbec-Merlot
## 2102 Cabernet Sauvignon
## 2103 Malbec-Merlot
## 2104 Red Blend
## 2105 Cabernet Sauvignon
## 2106 Petite Sirah
## 2107 Zinfandel
## 2108 Bordeaux-style Red Blend
## 2109 Riesling
## 2110 Riesling
## 2111 Riesling
## 2112 Pinot Blanc
## 2113 Chardonnay
## 2114 Sauvignon Blanc
## 2115 Cabernet Sauvignon
## 2116 Moscatel
## 2117 Nebbiolo
## 2118 Nebbiolo
## 2119 Nebbiolo
## 2120 Riesling
## 2121 Chardonnay
## 2122 Nebbiolo
## 2123 Nebbiolo
## 2124 Carignane
## 2125 Rhône-style Red Blend
## 2126 Nebbiolo
## 2127 Merlot
## 2128 Nebbiolo
## 2129 Sauvignon Blanc
## 2130 Pinot Noir
## 2131 Garnacha
## 2132 Cabernet Sauvignon
## 2133 Castelão
## 2134 Chenin Blanc
## 2135 Red Blend
## 2136 Sparkling Blend
## 2137 Portuguese White
## 2138 Red Blend
## 2139 Red Blend
## 2140 Cabernet Sauvignon
## 2141 Malbec-Bonarda
## 2142 Petit Verdot
## 2143 Torrontés
## 2144 Red Blend
## 2145 Tempranillo-Cabernet Sauvignon
## 2146 Bordeaux-style White Blend
## 2147 Sangiovese
## 2148 Sangiovese
## 2149 Shiraz
## 2150 Pinot Noir
## 2151 Sangiovese
## 2152 Bordeaux-style Red Blend
## 2153 Bordeaux-style Red Blend
## 2154 Bordeaux-style Red Blend
## 2155 Bordeaux-style White Blend
## 2156 Bordeaux-style Red Blend
## 2157 Bordeaux-style Red Blend
## 2158 Bordeaux-style White Blend
## 2159 Bordeaux-style Red Blend
## 2160 Bordeaux-style Red Blend
## 2161 Red Blend
## 2162 Cabernet Sauvignon
## 2163 Cabernet Sauvignon
## 2164 Cabernet Sauvignon
## 2165 Bordeaux-style Red Blend
## 2166 Pinot Noir
## 2167 Bordeaux-style Red Blend
## 2168 Riesling
## 2169 Zinfandel
## 2170 Pinot Noir
## 2171 Zinfandel
## 2172 Chardonnay
## 2173 Riesling
## 2174 Merlot
## 2175 Cabernet Sauvignon
## 2176 Chardonnay
## 2177 Pinot Gris
## 2178 Cabernet Franc
## 2179 Malbec
## 2180 Riesling
## 2181 Pinot Noir
## 2182 Pinot Noir
## 2183 Red Blend
## 2184 Red Blend
## 2185 Cabernet Sauvignon
## 2186 Syrah
## 2187 Sangiovese
## 2188 Sangiovese
## 2189 Sangiovese
## 2190 Bordeaux-style Red Blend
## 2191 Chardonnay
## 2192 White Blend
## 2193 Pinot Noir
## 2194 Pinot Noir
## 2195 Tempranillo Blend
## 2196 Chardonnay
## 2197 Rivaner
## 2198 Cabernet Sauvignon
## 2199 Rhône-style White Blend
## 2200 Sparkling Blend
## 2201 Riesling
## 2202 Rhône-style Red Blend
## 2203 Malbec
## 2204 Tempranillo
## 2205 Rhône-style Red Blend
## 2206 Portuguese White
## 2207 Syrah
## 2208 Trepat
## 2209 Chardonnay
## 2210 Sauvignon Blanc
## 2211 Red Blend
## 2212 Baco Noir
## 2213 Red Blend
## 2214 Portuguese Red
## 2215 Rosé
## 2216 Red Blend
## 2217 Sangiovese
## 2218 Malbec
## 2219 Viognier
## 2220 Red Blend
## 2221 Zinfandel
## 2222 Champagne Blend
## 2223 Zinfandel
## 2224 Portuguese Red
## 2225 Sauvignon
## 2226 Riesling
## 2227 Pinot Noir
## 2228 Zinfandel
## 2229 Portuguese Red
## 2230 Pinot Noir
## 2231 Chardonnay
## 2232 Pinot Noir
## 2233 Pinot Noir
## 2234 Pinot Bianco
## 2235 Turbiana
## 2236 Albariño
## 2237 Red Blend
## 2238 Bordeaux-style Red Blend
## 2239 Bordeaux-style Red Blend
## 2240 Merlot
## 2241 Petit Verdot
## 2242 Portuguese Red
## 2243 Pinot Noir
## 2244 Gamay
## 2245 Pinot Noir
## 2246 Pinot Noir
## 2247 Trebbiano
## 2248 Gamay
## 2249 Zinfandel
## 2250 Rosé
## 2251 Pinot Noir
## 2252 Bordeaux-style Red Blend
## 2253 Tannat
## 2254 Cabernet Franc
## 2255 Petite Sirah
## 2256 Pinot Noir
## 2257 Pinot Noir
## 2258 Rosé
## 2259 Nebbiolo
## 2260 Nebbiolo
## 2261 Sauvignon Blanc
## 2262 Meritage
## 2263 Rosé
## 2264 Pinot Noir-Gamay
## 2265 Sauvignon Blanc
## 2266 Pinot Noir
## 2267 Pinot Noir
## 2268 Chenin Blanc
## 2269 Chenin Blanc
## 2270 Melon
## 2271 Bordeaux-style White Blend
## 2272 Bordeaux-style White Blend
## 2273 Malbec
## 2274 Sauvignon Blanc
## 2275 Pinot Noir
## 2276 Zinfandel
## 2277 Cabernet Sauvignon
## 2278 Chardonnay-Viognier
## 2279 Chardonnay
## 2280 Merlot
## 2281 Cabernet Sauvignon
## 2282 Bordeaux-style Red Blend
## 2283 Syrah
## 2284 Red Blend
## 2285 Syrah-Mourvèdre
## 2286 Red Blend
## 2287 Red Blend
## 2288 Syrah
## 2289 Nebbiolo
## 2290 Nebbiolo
## 2291 Red Blend
## 2292 Cabernet Sauvignon-Merlot
## 2293 Shiraz
## 2294 Nebbiolo
## 2295 Graciano
## 2296 Grenache
## 2297 Syrah
## 2298 Nebbiolo
## 2299 Riesling
## 2300 Bordeaux-style Red Blend
## 2301 Syrah
## 2302 Sauvignon Blanc
## 2303 Portuguese Red
## 2304 Portuguese Red
## 2305 Malbec
## 2306 Red Blend
## 2307 Chardonnay
## 2308 Red Blend
## 2309 Red Blend
## 2310 Nebbiolo
## 2311 Riesling
## 2312 Chardonnay
## 2313 Nebbiolo
## 2314 Nebbiolo
## 2315 Carignane
## 2316 Rhône-style Red Blend
## 2317 Nebbiolo
## 2318 Merlot
## 2319 Nebbiolo
## 2320 Sauvignon Blanc
## 2321 Malbec-Merlot
## 2322 Nebbiolo
## 2323 Nebbiolo
## 2324 Nebbiolo
## 2325 Nebbiolo
## 2326 Pinot Noir
## 2327 Nebbiolo
## 2328 Pinot Noir
## 2329 Moscatel
## 2330 Chardonnay
## 2331 Cabernet Sauvignon-Merlot
## 2332 Nebbiolo
## 2333 Syrah
## 2334 Syrah-Cabernet Sauvignon
## 2335 Gros and Petit Manseng
## 2336 Pinot Noir
## 2337 Chardonnay
## 2338 Pinot Noir
## 2339 Riesling
## 2340 Syrah
## 2341 St. Laurent
## 2342 Blaufränkisch
## 2343 Cabernet Sauvignon
## 2344 Malbec
## 2345 Pinot Noir
## 2346 Tempranillo
## 2347 Pinot Noir
## 2348 St. Laurent
## 2349 Zinfandel
## 2350 Pinot Noir
## 2351 Tempranillo
## 2352 Pinot Noir
## 2353 Cabernet Sauvignon
## 2354 Pinot Noir
## 2355 Riesling
## 2356 Syrah
## 2357 Red Blend
## 2358 Provence red blend
## 2359 Cabernet Sauvignon
## 2360 Provence red blend
## 2361 Malbec-Merlot
## 2362 Rosé
## 2363 Roviello
## 2364 Syrah
## 2365 Tempranillo
## 2366 Sauvignon Blanc
## 2367 Pinot Noir
## 2368 Bordeaux-style Red Blend
## 2369 Zinfandel
## 2370 Zinfandel
## 2371 Sylvaner
## 2372 Zinfandel
## 2373 Cabernet Sauvignon
## 2374 Chardonnay
## 2375 Rosé
## 2376 Fiano
## 2377 Greco
## 2378 Barbera
## 2379 Riesling
## 2380 Rosé
## 2381 Perricone
## 2382 Sauvignon Blanc
## 2383 White Blend
## 2384 Pinot Gris
## 2385 Chenin Blanc
## 2386 Red Blend
## 2387 Sparkling Blend
## 2388 Pinot Noir
## 2389 Pinot Noir
## 2390 Pinot Noir
## 2391 Falanghina
## 2392 Cabernet Sauvignon
## 2393 Pinot Noir
## 2394 Chardonnay
## 2395 Nerello Mascalese
## 2396 Lemberger
## 2397 Sauvignon Blanc
## 2398 Tempranillo
## 2399 Marsanne
## 2400 Tempranillo
## 2401 Sangiovese
## 2402 Sauvignon Blanc
## 2403 Rosé
## 2404 Sauvignon Blanc
## 2405 Sangiovese
## 2406 Riesling
## 2407 Chardonnay
## 2408 Sauvignon Blanc
## 2409 Sauvignon Blanc
## 2410 Petite Sirah
## 2411 Meritage
## 2412 Vranec
## 2413 Cabernet Sauvignon
## 2414 Sangiovese
## 2415 Sangiovese
## 2416 Riesling
## 2417 Red Blend
## 2418 Tempranillo
## 2419 Tempranillo
## 2420 Red Blend
## 2421 Red Blend
## 2422 Sangiovese
## 2423 Sparkling Blend
## 2424 Cabernet Sauvignon
## 2425 Sangiovese
## 2426 Sangiovese
## 2427 Red Blend
## 2428 Red Blend
## 2429 G-S-M
## 2430 Merlot
## 2431 Bordeaux-style Red Blend
## 2432 Pinot Noir
## 2433 Bordeaux-style Red Blend
## 2434 Bordeaux-style Red Blend
## 2435 Bordeaux-style White Blend
## 2436 Bordeaux-style Red Blend
## 2437 Bordeaux-style Red Blend
## 2438 Bordeaux-style Red Blend
## 2439 Syrah
## 2440 Syrah
## 2441 Bordeaux-style Red Blend
## 2442 Pinot Noir
## 2443 Pinot Noir
## 2444 Bordeaux-style Red Blend
## 2445 Riesling
## 2446 Pinot Noir
## 2447 Bordeaux-style Red Blend
## 2448 Bordeaux-style Red Blend
## 2449 Riesling
## 2450 Sangiovese
## 2451 Sangiovese
## 2452 Bordeaux-style Red Blend
## 2453 Sangiovese
## 2454 Carignan
## 2455 Bordeaux-style Red Blend
## 2456 Pinot Noir
## 2457 Pinot Gris
## 2458 Pinot Noir
## 2459 Cabernet-Shiraz
## 2460 Bordeaux-style White Blend
## 2461 Bordeaux-style Red Blend
## 2462 Bordeaux-style Red Blend
## 2463 Riesling
## 2464 Bordeaux-style Red Blend
## 2465 Red Blend
## 2466 Zinfandel
## 2467 Cabernet Franc
## 2468 Chardonnay
## 2469 Verdelho
## 2470 Cabernet Sauvignon
## 2471 Red Blend
## 2472 Cabernet Sauvignon
## 2473 Sangiovese
## 2474 Sangiovese
## 2475 Sangiovese
## 2476 Sangiovese
## 2477 Bordeaux-style Red Blend
## 2478 Cabernet Sauvignon
## 2479 Syrah
## 2480 Rosado
## 2481 Chardonnay
## 2482 Malbec
## 2483 Sherry
## 2484 Cabernet Sauvignon-Merlot
## 2485 Red Blend
## 2486 Bordeaux-style White Blend
## 2487 Bordeaux-style Red Blend
## 2488 Bordeaux-style Red Blend
## 2489 Riesling
## 2490 Bordeaux-style Red Blend
## 2491 Pinot Noir
## 2492 Pinot Noir
## 2493 Portuguese Red
## 2494 Cabernet Franc
## 2495 Cabernet Franc
## 2496 Red Blend
## 2497 Malbec-Merlot
## 2498 Cabernet Sauvignon
## 2499 Red Blend
## 2500 Red Blend
## 2501 Mourvèdre
## 2502 Riesling
## 2503 Rhône-style Red Blend
## 2504 Sparkling Blend
## 2505 Pedro Ximénez
## 2506 Red Blend
## 2507 Rhône-style White Blend
## 2508 Portuguese Red
## 2509 Sparkling Blend
## 2510 Chardonnay
## 2511 Tempranillo
## 2512 Pinot Noir
## 2513 Pinot Gris
## 2514 Sauvignon Blanc
## 2515 Sangiovese
## 2516 Malbec
## 2517 Merlot
## 2518 Sauvignon Blanc
## 2519 Ciliegiolo
## 2520 Marsanne-Roussanne
## 2521 Grenache
## 2522 Syrah
## 2523 Nebbiolo
## 2524 Red Blend
## 2525 Portuguese Red
## 2526 Riesling
## 2527 Cabernet Sauvignon
## 2528 Cabernet Sauvignon
## 2529 Cabernet Sauvignon
## 2530 Nebbiolo
## 2531 Cabernet Franc
## 2532 White Blend
## 2533 White Blend
## 2534 Red Blend
## 2535 Pinot Gris
## 2536 Bordeaux-style Red Blend
## 2537 Syrah
## 2538 Portuguese Red
## 2539 Chardonnay
## 2540 Chardonnay
## 2541 Riesling
## 2542 Riesling
## 2543 Red Blend
## 2544 Furmint
## 2545 Portuguese Red
## 2546 Riesling
## 2547 Riesling
## 2548 Portuguese Red
## 2549 Merlot
## 2550 Chardonnay
## 2551 Pinot Bianco
## 2552 Riesling
## 2553 Riesling
## 2554 Riesling
## 2555 Riesling
## 2556 Charbono
## 2557 Sauvignon
## 2558 Chardonnay
## 2559 Chardonnay
## 2560 Chardonnay
## 2561 Tannat
## 2562 Gamay
## 2563 Portuguese Red
## 2564 Rhône-style White Blend
## 2565 Pinot Grigio
## 2566 Portuguese White
## 2567 Riesling
## 2568 Riesling
## 2569 Riesling
## 2570 Pinot Noir
## 2571 Spätburgunder
## 2572 Riesling
## 2573 Pinot Noir
## 2574 Red Blend
## 2575 Pinot Bianco
## 2576 Pinot Grigio
## 2577 Garganega
## 2578 Pinot Bianco
## 2579 Gamay
## 2580 Portuguese Red
## 2581 Red Blend
## 2582 Aglianico
## 2583 Cabernet Sauvignon
## 2584 Syrah
## 2585 Tempranillo
## 2586 Sauvignon Blanc
## 2587 Pinot Noir
## 2588 Tinta de Toro
## 2589 Malbec Blend
## 2590 Sauvignon Blanc
## 2591 Cabernet Sauvignon
## 2592 Tempranillo
## 2593 Cabernet Sauvignon
## 2594 Tempranillo Blend
## 2595 Pinot Noir
## 2596 Weissburgunder
## 2597 Chardonnay
## 2598 Grüner Veltliner
## 2599 Chardonnay
## 2600 Syrah
## 2601 Zinfandel
## 2602 Tempranillo
## 2603 Primitivo
## 2604 Cabernet Sauvignon
## 2605 Grüner Veltliner
## 2606 Pinot Noir
## 2607 Pinot Noir
## 2608 Cabernet Sauvignon
## 2609 Tinta de Toro
## 2610 Rosé
## 2611 Bordeaux-style Red Blend
## 2612 Portuguese Red
## 2613 Pinot Noir
## 2614 Nebbiolo
## 2615 Red Blend
## 2616 Chardonnay
## 2617 Morava
## 2618 Pinot Noir
## 2619 Tempranillo
## 2620 Tempranillo
## 2621 Tinta de Toro
## 2622 Portuguese Red
## 2623 Cabernet Sauvignon
## 2624 Sauvignon Blanc
## 2625 Sauvignon Blanc
## 2626 Sauvignon Blanc
## 2627 Chardonnay
## 2628 Melon
## 2629 Pinot Noir
## 2630 Rosado
## 2631 Portuguese White
## 2632 Nebbiolo
## 2633 Pinot Noir
## 2634 Bordeaux-style Red Blend
## 2635 Cabernet Franc
## 2636 Bordeaux-style Red Blend
## 2637 Chenin Blanc
## 2638 Merlot
## 2639 Nebbiolo
## 2640 Bordeaux-style White Blend
## 2641 Cabernet Sauvignon
## 2642 Syrah
## 2643 Red Blend
## 2644 Sangiovese
## 2645 Pinot Noir
## 2646 Sangiovese
## 2647 Red Blend
## 2648 Bordeaux-style Red Blend
## 2649 Pinot Noir
## 2650 Chardonnay
## 2651 Albariño
## 2652 Ruen
## 2653 Gewürztraminer
## 2654 Malbec
## 2655 Rosé
## 2656 Roussanne
## 2657 Tempranillo
## 2658 Sparkling Blend
## 2659 Cabernet Sauvignon
## 2660 Sangiovese
## 2661 Sangiovese
## 2662 Red Blend
## 2663 Red Blend
## 2664 Cabernet Sauvignon
## 2665 Riesling
## 2666 Sauvignon Blanc
## 2667 Red Blend
## 2668 Syrah
## 2669 Viognier
## 2670 Syrah
## 2671 Nebbiolo
## 2672 Cabernet Sauvignon
## 2673 Pinot Noir
## 2674 Chardonnay
## 2675 Portuguese Red
## 2676 Chardonnay
## 2677 Portuguese Red
## 2678 Nebbiolo
## 2679 Riesling
## 2680 Nebbiolo
## 2681 Pinot Noir
## 2682 Chardonnay
## 2683 Zinfandel
## 2684 Port
## 2685 Portuguese Red
## 2686 Pinot Noir
## 2687 Syrah
## 2688 Cabernet Sauvignon
## 2689 Pinot Noir
## 2690 Bordeaux-style Red Blend
## 2691 Silvaner
## 2692 Red Blend
## 2693 Pinot Noir
## 2694 Nebbiolo
## 2695 Nebbiolo
## 2696 Hondarrabi Zuri
## 2697 Tempranillo
## 2698 Merlot
## 2699 Malbec
## 2700 Tempranillo Blend
## 2701 Lemberger
## 2702 Sauvignon Blanc
## 2703 Tempranillo
## 2704 Marsanne
## 2705 Chardonnay
## 2706 Grillo
## 2707 Fiano
## 2708 Rosé
## 2709 Rosé
## 2710 White Blend
## 2711 Chardonnay
## 2712 Pinot Noir
## 2713 Pinot Noir
## 2714 Sparkling Blend
## 2715 Syrah
## 2716 Rosé
## 2717 Riesling
## 2718 Pinot Noir
## 2719 Tempranillo Blend
## 2720 Riesling
## 2721 Greco
## 2722 Red Blend
## 2723 Sauvignon Blanc
## 2724 Pinot Noir
## 2725 Catarratto
## 2726 Pinot Blanc
## 2727 Pinot Noir
## 2728 Sylvaner
## 2729 Auxerrois
## 2730 White Blend
## 2731 Bordeaux-style Red Blend
## 2732 Cabernet Sauvignon
## 2733 Sangiovese
## 2734 Bordeaux-style Red Blend
## 2735 Alsace white blend
## 2736 Riesling
## 2737 Alsace white blend
## 2738 Pinot Noir
## 2739 Pinot Noir
## 2740 Bordeaux-style Red Blend
## 2741 Riesling
## 2742 Sangiovese
## 2743 Bordeaux-style Red Blend
## 2744 Riesling
## 2745 Pinot Noir
## 2746 Gewürztraminer
## 2747 Riesling
## 2748 Sangiovese
## 2749 Sangiovese
## 2750 Sangiovese
## 2751 Pinot Noir
## 2752 Pinot Noir
## 2753 Sangiovese
## 2754 Bordeaux-style White Blend
## 2755 Bordeaux-style Red Blend
## 2756 Bordeaux-style White Blend
## 2757 Sangiovese
## 2758 Sangiovese
## 2759 Pinot Gris
## 2760 Pinot Gris
## 2761 Riesling
## 2762 Bordeaux-style Red Blend
## 2763 Zinfandel
## 2764 Sauvignon Blanc
## 2765 Chardonnay
## 2766 Red Blend
## 2767 Merlot
## 2768 Bordeaux-style Red Blend
## 2769 Bordeaux-style Red Blend
## 2770 Verdejo
## 2771 Syrah
## 2772 Chardonnay
## 2773 Syrah
## 2774 Red Blend
## 2775 Bordeaux-style Red Blend
## 2776 Pinot Noir
## 2777 Pinot Noir
## 2778 Red Blend
## 2779 Bordeaux-style Red Blend
## 2780 Cabernet Sauvignon
## 2781 Bordeaux-style Red Blend
## 2782 Cabernet Sauvignon
## 2783 Sauvignon Blanc
## 2784 Cabernet Sauvignon
## 2785 Tempranillo
## 2786 Chardonnay
## 2787 Chardonnay
## 2788 Chardonnay
## 2789 Pinot Grigio
## 2790 Petite Sirah
## 2791 Pinot Noir
## 2792 Cabernet Sauvignon
## 2793 Tinta de Toro
## 2794 Rosé
## 2795 Rosé
## 2796 Grüner Veltliner
## 2797 Rosé
## 2798 Tempranillo
## 2799 Cabernet Sauvignon
## 2800 Blaufränkisch
## 2801 Syrah
## 2802 Sangiovese
## 2803 Grüner Veltliner
## 2804 Chardonnay
## 2805 Barbera
## 2806 Bordeaux-style Red Blend
## 2807 Cabernet Sauvignon
## 2808 Champagne Blend
## 2809 Syrah
## 2810 Greco
## 2811 Aglianico
## 2812 Tempranillo Blend
## 2813 Syrah
## 2814 Pinot Noir
## 2815 Chardonnay
## 2816 Syrah
## 2817 Syrah
## 2818 Red Blend
## 2819 Bordeaux-style Red Blend
## 2820 Rhône-style White Blend
## 2821 Rhône-style White Blend
## 2822 Sangiovese
## 2823 Chardonnay
## 2824 Merlot
## 2825 Merlot
## 2826 Red Blend
## 2827 Tempranillo
## 2828 Sangiovese
## 2829 Sangiovese
## 2830 Red Blend
## 2831 Bordeaux-style Red Blend
## 2832 Red Blend
## 2833 Cabernet Sauvignon
## 2834 Ribolla Gialla
## 2835 Merlot
## 2836 Syrah
## 2837 Sangiovese
## 2838 Cabernet Franc
## 2839 Petite Sirah
## 2840 Pinot Noir
## 2841 Sauvignon Blanc
## 2842 Red Blend
## 2843 Syrah
## 2844 Viognier
## 2845 Syrah
## 2846 Chardonnay
## 2847 Chardonnay
## 2848 Chardonnay
## 2849 Syrah
## 2850 Zinfandel
## 2851 Pinot Noir
## 2852 Vermentino
## 2853 Red Blend
## 2854 Gewürztraminer
## 2855 Silvaner
## 2856 Riesling
## 2857 Pinot Noir
## 2858 Rhône-style Red Blend
## 2859 Malbec-Merlot
## 2860 Syrah
## 2861 Sauvignon Blanc
## 2862 Petite Sirah
## 2863 Tempranillo Blend
## 2864 Merlot
## 2865 Carmenère
## 2866 Rosé
## 2867 Pinot Gris
## 2868 Pinot Noir
## 2869 Red Blend
## 2870 Merlot
## 2871 Chardonnay-Sauvignon Blanc
## 2872 Syrah-Grenache
## 2873 Malbec
## 2874 Bordeaux-style Red Blend
## 2875 Red Blend
## 2876 Tempranillo
## 2877 White Blend
## 2878 White Blend
## 2879 Rhône-style White Blend
## 2880 Riesling
## 2881 Red Blend
## 2882 Portuguese Red
## 2883 Champagne Blend
## 2884 Red Blend
## 2885 Chardonnay
## 2886 Petit Verdot
## 2887 Cabernet Sauvignon-Carmenère
## 2888 Riesling
## 2889 Riesling
## 2890 Gewürztraminer
## 2891 Riesling
## 2892 Chardonnay
## 2893 Chardonnay
## 2894 Vidal
## 2895 Syrah-Cabernet Sauvignon
## 2896 Syrah
## 2897 Cabernet Sauvignon
## 2898 Portuguese Red
## 2899 Zinfandel
## 2900 Chardonnay
## 2901 Chardonnay
## 2902 Gewürztraminer
## 2903 Red Blend
## 2904 Bordeaux-style Red Blend
## 2905 Bordeaux-style Red Blend
## 2906 Red Blend
## 2907 Nebbiolo
## 2908 Bordeaux-style Red Blend
## 2909 Cabernet Sauvignon
## 2910 Red Blend
## 2911 Gros and Petit Manseng
## 2912 Chardonnay
## 2913 Pinot Blanc
## 2914 Sauvignon
## 2915 Sangiovese
## 2916 Garganega
## 2917 Turbiana
## 2918 Pinot Noir
## 2919 Pinot Grigio
## 2920 Portuguese White
## 2921 Bordeaux-style Red Blend
## 2922 Bordeaux-style Red Blend
## 2923 Pinot Noir
## 2924 Alvarinho
## 2925 Rieslaner
## 2926 Riesling
## 2927 Riesling
## 2928 Riesling
## 2929 Marsanne-Roussanne
## 2930 Riesling
## 2931 Pinot Bianco
## 2932 Cabernet Sauvignon
## 2933 Chardonnay
## 2934 Portuguese White
## 2935 Riesling
## 2936 Syrah
## 2937 Albariño
## 2938 Cabernet Sauvignon
## 2939 Zinfandel
## 2940 Red Blend
## 2941 Red Blend
## 2942 White Blend
## 2943 Cabernet Sauvignon
## 2944 Nebbiolo
## 2945 Petit Verdot
## 2946 Nebbiolo
## 2947 Malbec
## 2948 Arinto
## 2949 Tempranillo
## 2950 Merlot
## 2951 Rosado
## 2952 Pinot Noir
## 2953 Torrontés
## 2954 Portuguese Red
## 2955 Cabernet Sauvignon
## 2956 Cabernet Sauvignon
## 2957 Nebbiolo
## 2958 Pinot Noir
## 2959 Viognier
## 2960 Chardonnay
## 2961 Bordeaux-style Red Blend
## 2962 Nebbiolo
## 2963 Portuguese White
## 2964 Pinot Noir
## 2965 Nebbiolo
## 2966 Bordeaux-style Red Blend
## 2967 Bordeaux-style Red Blend
## 2968 Bordeaux-style White Blend
## 2969 Sauvignon Blanc
## 2970 Pinot Gris
## 2971 Tempranillo
## 2972 Dornfelder
## 2973 Nebbiolo
## 2974 Pinot Noir
## 2975 Nebbiolo
## 2976 Tempranillo
## 2977 Malbec
## 2978 Nebbiolo
## 2979 Nebbiolo
## 2980 Pinot Noir
## 2981 Pinot Gris
## 2982 Syrah
## 2983 Viognier
## 2984 Nebbiolo
## 2985 Bordeaux-style White Blend
## 2986 Silvaner
## 2987 Riesling
## 2988 Syrah
## 2989 Red Blend
## 2990 Sauvignon Blanc
## 2991 Nebbiolo
## 2992 Alicante Bouschet
## 2993 Pinot Noir
## 2994 Viognier
## 2995 Nebbiolo
## 2996 Barbera
## 2997 Pinot Noir
## 2998 Tempranillo
## 2999 Pinot Noir
## 3000 Nebbiolo
## 3001 Pinot Blanc
## 3002 Grillo
## 3003 Pinot Blanc
## 3004 Sylvaner
## 3005 Pinot Noir
## 3006 Red Blend
## 3007 Garnacha
## 3008 Tempranillo Blend
## 3009 Sauvignon Blanc
## 3010 Malbec
## 3011 Tinto Fino
## 3012 Carricante
## 3013 Sauvignon Blanc
## 3014 Viognier
## 3015 Fiano
## 3016 Chardonnay
## 3017 Merlot
## 3018 Tempranillo
## 3019 Pinot Noir
## 3020 Red Blend
## 3021 Cabernet Sauvignon
## 3022 Chardonnay
## 3023 Syrah
## 3024 Mourvèdre
## 3025 Albariño
## 3026 Carricante
## 3027 Grillo
## 3028 Grenache
## 3029 Nerello Mascalese
## 3030 Pinot Noir
## 3031 Pinot Noir
## 3032 Pinot Noir
## 3033 Riesling
## 3034 Cabernet Sauvignon
## 3035 Syrah
## 3036 Gewürztraminer
## 3037 Pinot Noir
## 3038 Tempranillo
## 3039 Bordeaux-style Red Blend
## 3040 Bordeaux-style Red Blend
## 3041 Riesling
## 3042 Bordeaux-style White Blend
## 3043 Bordeaux-style Red Blend
## 3044 Pinot Noir
## 3045 Shiraz
## 3046 Pinot Noir
## 3047 Bordeaux-style Red Blend
## 3048 Red Blend
## 3049 Grenache
## 3050 Riesling
## 3051 Sangiovese
## 3052 Pinot Noir
## 3053 Bordeaux-style Red Blend
## 3054 Alsace white blend
## 3055 Riesling
## 3056 Pinot Noir
## 3057 Pinot Noir
## 3058 Pinot Noir
## 3059 Bordeaux-style Red Blend
## 3060 Bordeaux-style Red Blend
## 3061 Bordeaux-style Red Blend
## 3062 Pinot Noir
## 3063 Pinot Noir
## 3064 Bordeaux-style Red Blend
## 3065 Sangiovese
## 3066 Tempranillo
## 3067 Tempranillo Blend
## 3068 Cabernet Sauvignon
## 3069 Bordeaux-style Red Blend
## 3070 Bordeaux-style Red Blend
## 3071 Bordeaux-style Red Blend
## 3072 Bordeaux-style Red Blend
## 3073 Bordeaux-style Red Blend
## 3074 Chenin Blanc-Chardonnay
## 3075 Bordeaux-style Red Blend
## 3076 Chardonnay
## 3077 Godello
## 3078 Red Blend
## 3079 Sangiovese
## 3080 Sangiovese
## 3081 Sangiovese
## 3082 Sangiovese
## 3083 Cabernet Sauvignon
## 3084 Sangiovese
## 3085 Sangiovese
## 3086 Cabernet Sauvignon
## 3087 Chardonnay
## 3088 Chardonnay
## 3089 Petite Sirah
## 3090 Rhône-style White Blend
## 3091 Chardonnay
## 3092 Chardonnay
## 3093 Gelber Muskateller
## 3094 Grüner Veltliner
## 3095 Sauvignon Blanc
## 3096 Pinot Noir
## 3097 Cabernet Sauvignon
## 3098 Blaufränkisch
## 3099 Sauvignon
## 3100 Grüner Veltliner
## 3101 Sauvignon Blanc
## 3102 Provence red blend
## 3103 Rosé
## 3104 Rosé
## 3105 Viognier
## 3106 Greco
## 3107 Rosé
## 3108 Rosé
## 3109 Rosé
## 3110 Rosé
## 3111 Gelber Muskateller
## 3112 Roter Veltliner
## 3113 Red Blend
## 3114 Pinot Noir
## 3115 Sauvignon Blanc-Semillon
## 3116 Cabernet Sauvignon
## 3117 Rosé
## 3118 Tempranillo-Cabernet Sauvignon
## 3119 Zinfandel
## 3120 Cabernet Sauvignon
## 3121 Sangiovese
## 3122 Sangiovese
## 3123 Pinot Gris
## 3124 Sangiovese
## 3125 Chardonnay
## 3126 Chardonnay
## 3127 Sauvignon Blanc
## 3128 Petite Verdot
## 3129 Bordeaux-style Red Blend
## 3130 Vranec
## 3131 Pinot Noir
## 3132 Cabernet Sauvignon
## 3133 Sangiovese
## 3134 Petit Verdot
## 3135 Zinfandel
## 3136 Syrah
## 3137 Merlot
## 3138 Pinot Noir
## 3139 Pinot Noir
## 3140 Pinot Noir
## 3141 Sangiovese
## 3142 Syrah
## 3143 Ribolla Gialla
## 3144 Sangiovese
## 3145 Red Blend
## 3146 Sauvignon Blanc
## 3147 Red Blend
## 3148 Chardonnay
## 3149 Merlot
## 3150 Sangiovese
## 3151 Cabernet Sauvignon
## 3152 Red Blend
## 3153 Rhône-style Red Blend
## 3154 Grenache-Syrah
## 3155 Grenache
## 3156 Zinfandel
## 3157 Cabernet Sauvignon
## 3158 Cabernet Sauvignon
## 3159 Riesling
## 3160 White Blend
## 3161 Red Blend
## 3162 Cabernet Sauvignon
## 3163 Riesling
## 3164 Chardonnay
## 3165 Red Blend
## 3166 Bordeaux-style Red Blend
## 3167 Bordeaux-style Red Blend
## 3168 Bordeaux-style Red Blend
## 3169 Bordeaux-style Red Blend
## 3170 Cabernet Franc
## 3171 Aragonez
## 3172 Sauvignon Blanc
## 3173 Cabernet Sauvignon
## 3174 Vitovska
## 3175 Sauvignon Blanc
## 3176 Zinfandel
## 3177 Rhône-style Red Blend
## 3178 Sangiovese
## 3179 Cabernet Sauvignon
## 3180 Syrah
## 3181 Gewürztraminer
## 3182 Godello
## 3183 Cabernet Franc
## 3184 Nebbiolo
## 3185 Malbec
## 3186 Malbec
## 3187 Red Blend
## 3188 Riesling
## 3189 Riesling
## 3190 Red Blend
## 3191 Chardonnay
## 3192 Sauvignon Blanc
## 3193 White Blend
## 3194 Rhône-style Red Blend
## 3195 Rosé
## 3196 Rosé
## 3197 Sauvignon Blanc
## 3198 Viognier
## 3199 Red Blend
## 3200 Pinot Gris
## 3201 Syrah
## 3202 Pinot Noir-Syrah
## 3203 Cabernet Sauvignon
## 3204 Pinot Noir
## 3205 Riesling
## 3206 Pinot Noir
## 3207 Albariño
## 3208 Sauvignon Blanc
## 3209 Pinot Noir
## 3210 Sangiovese
## 3211 Pinot Noir
## 3212 Sauvignon
## 3213 Gamay Noir
## 3214 Merlot
## 3215 Pinot Noir
## 3216 Pinot Bianco
## 3217 Bordeaux-style Red Blend
## 3218 Malbec
## 3219 Portuguese Red
## 3220 Spätburgunder
## 3221 Chardonnay
## 3222 Pinot Grigio
## 3223 Pinot Grigio
## 3224 Portuguese Red
## 3225 Portuguese Red
## 3226 Portuguese White
## 3227 Bordeaux-style Red Blend
## 3228 Pinot Bianco
## 3229 Pinot Noir
## 3230 Syrah
## 3231 Bordeaux-style Red Blend
## 3232 Bordeaux-style Red Blend
## 3233 Chardonnay
## 3234 Cabernet Sauvignon
## 3235 Pinot Noir
## 3236 Red Blend
## 3237 Gamay
## 3238 Gamay
## 3239 Turbiana
## 3240 Fernão Pires
## 3241 Portuguese White
## 3242 Pinot Noir
## 3243 Pinot Noir
## 3244 Nebbiolo
## 3245 Aragonês
## 3246 Red Blend
## 3247 Riesling
## 3248 Riesling
## 3249 Malbec
## 3250 White Blend
## 3251 Nebbiolo
## 3252 Nebbiolo
## 3253 Pinot Noir
## 3254 Pinot Gris
## 3255 Red Blend
## 3256 Gewürztraminer
## 3257 Chardonnay
## 3258 Albariño
## 3259 Red Blend
## 3260 Cabernet Sauvignon
## 3261 Nebbiolo
## 3262 Nebbiolo
## 3263 Pinot Noir
## 3264 Pinot Noir
## 3265 Tempranillo
## 3266 Chardonnay
## 3267 Red Blend
## 3268 Grauburgunder
## 3269 Riesling
## 3270 Riesling
## 3271 Viognier
## 3272 Red Blend
## 3273 White Blend
## 3274 Chardonnay
## 3275 Red Blend
## 3276 Posip
## 3277 Nebbiolo
## 3278 White Blend
## 3279 Petite Sirah
## 3280 Merlot
## 3281 Red Blend
## 3282 Red Blend
## 3283 Red Blend
## 3284 Nebbiolo
## 3285 Syrah
## 3286 Meritage
## 3287 Pinot Noir
## 3288 Cabernet Sauvignon
## 3289 Nebbiolo
## 3290 Pinot Noir
## 3291 Meritage
## 3292 Cabernet Sauvignon
## 3293 Pinot Noir
## 3294 Cabernet Sauvignon-Merlot
## 3295 Red Blend
## 3296 Pinot Noir
## 3297 Nebbiolo
## 3298 Bordeaux-style Red Blend
## 3299 Chardonnay
## 3300 Viognier
## 3301 Pinot Noir
## 3302 Chardonnay
## 3303 Pinot Noir
## 3304 Alsace white blend
## 3305 Auxerrois
## 3306 Pinot Blanc
## 3307 Pinot Noir
## 3308 Cabernet Sauvignon
## 3309 Pinot Blanc
## 3310 Alsace white blend
## 3311 Chardonnay
## 3312 Cabernet Sauvignon
## 3313 Red Blend
## 3314 Red Blend
## 3315 Cabernet Franc
## 3316 Greco
## 3317 Riesling
## 3318 Cannonau
## 3319 Fiano
## 3320 Fiano
## 3321 Zinfandel
## 3322 Nero d'Avola
## 3323 Cabernet Sauvignon
## 3324 Riesling
## 3325 Riesling
## 3326 Fiano
## 3327 Zinfandel
## 3328 Tempranillo
## 3329 Garnacha
## 3330 Barbera
## 3331 Riesling
## 3332 Riesling
## 3333 Pinot Noir
## 3334 Riesling
## 3335 Riesling
## 3336 Sangiovese
## 3337 Pinot Noir
## 3338 Pinot Noir
## 3339 Pinot Noir
## 3340 Carignan
## 3341 Pinot Noir
## 3342 Chardonnay
## 3343 Sangiovese
## 3344 Pinot Noir
## 3345 Riesling
## 3346 Muscat
## 3347 Bordeaux-style Red Blend
## 3348 Pinot Noir
## 3349 Red Blend
## 3350 Pinot Gris
## 3351 Riesling
## 3352 Pinot Noir
## 3353 Chardonnay
## 3354 Tempranillo Blend
## 3355 Bordeaux-style Red Blend
## 3356 Bordeaux-style Red Blend
## 3357 Pinot Gris
## 3358 Pinot Gris
## 3359 Bordeaux-style Red Blend
## 3360 Bordeaux-style White Blend
## 3361 Chardonnay
## 3362 Cabernet Sauvignon
## 3363 Riesling
## 3364 Cabernet Franc
## 3365 Chardonnay
## 3366 Rhône-style White Blend
## 3367 Torrontés
## 3368 Pinot Grigio
## 3369 Red Blend
## 3370 Red Blend
## 3371 Monastrell
## 3372 Garnacha Blanca
## 3373 Sauvignon Blanc
## 3374 Sangiovese
## 3375 Petit Verdot
## 3376 Rhône-style Red Blend
## 3377 Chardonnay
## 3378 Pinot Grigio
## 3379 Cabernet Sauvignon
## 3380 Cabernet Sauvignon
## 3381 Bordeaux-style Red Blend
## 3382 Red Blend
## 3383 Chardonnay
## 3384 Sauvignon Blanc
## 3385 Bordeaux-style Red Blend
## 3386 Bordeaux-style Red Blend
## 3387 Merlot
## 3388 Chardonnay
## 3389 Bordeaux-style Red Blend
## 3390 Syrah
## 3391 Malbec
## 3392 Malbec
## 3393 Red Blend
## 3394 Riesling
## 3395 Godello
## 3396 Riesling
## 3397 Riesling
## 3398 Cabernet Franc
## 3399 Nebbiolo
## 3400 Gewürztraminer
## 3401 Red Blend
## 3402 Rosé
## 3403 Carignan
## 3404 Rosé
## 3405 Syrah
## 3406 Portuguese Red
## 3407 Gewürztraminer
## 3408 Chardonnay
## 3409 Chardonnay
## 3410 White Blend
## 3411 Mauzac
## 3412 Port
## 3413 Chardonnay
## 3414 Syrah
## 3415 Pinot Noir
## 3416 Malbec
## 3417 Gros and Petit Manseng
## 3418 Albariño
## 3419 Pinot Noir
## 3420 Syrah
## 3421 Petite Sirah
## 3422 Cabernet Sauvignon
## 3423 Pinot Noir
## 3424 Pinot Noir
## 3425 Syrah
## 3426 Rosé
## 3427 Rosé
## 3428 Red Blend
## 3429 Rosé
## 3430 Rosé
## 3431 Pinot Noir
## 3432 Red Blend
## 3433 Cabernet Sauvignon
## 3434 Blaufränkisch
## 3435 Pinot Noir
## 3436 Austrian Red Blend
## 3437 Chardonnay
## 3438 Pinot Gris
## 3439 Pinot Noir
## 3440 Zinfandel
## 3441 Turbiana
## 3442 Grüner Veltliner
## 3443 Grüner Veltliner
## 3444 Zinfandel
## 3445 Chardonnay
## 3446 Tempranillo
## 3447 St. Laurent
## 3448 Grüner Veltliner
## 3449 Syrah
## 3450 White Blend
## 3451 Sangiovese
## 3452 Sangiovese
## 3453 Chardonnay
## 3454 Sangiovese
## 3455 Cabernet Franc
## 3456 Pinot Noir
## 3457 Riesling
## 3458 Chardonnay
## 3459 Chardonnay
## 3460 Syrah
## 3461 Sparkling Blend
## 3462 Tempranillo
## 3463 Viognier
## 3464 Malbec
## 3465 Tempranillo
## 3466 Rosé
## 3467 MencÃa
## 3468 Sémillon
## 3469 Malbec
## 3470 Zinfandel
## 3471 Viognier
## 3472 MencÃa
## 3473 Cabernet Sauvignon
## 3474 Sangiovese
## 3475 Riesling
## 3476 Red Blend
## 3477 Pinot Noir
## 3478 Bordeaux-style Red Blend
## 3479 Red Blend
## 3480 Cabernet Franc
## 3481 Portuguese Red
## 3482 Syrah
## 3483 Lambrusco di Sorbara
## 3484 Cabernet Sauvignon
## 3485 Lemberger
## 3486 Cabernet Sauvignon
## 3487 Red Blend
## 3488 Syrah
## 3489 Cabernet Sauvignon
## 3490 Red Blend
## 3491 Zinfandel
## 3492 Cabernet Sauvignon
## 3493 Cabernet Sauvignon
## 3494 Portuguese Red
## 3495 Rhône-style White Blend
## 3496 Cabernet Sauvignon
## 3497 Cabernet Sauvignon
## 3498 Gewürztraminer
## 3499 Gewürztraminer
## 3500 Cabernet Sauvignon
## 3501 Riesling
## 3502 Bordeaux-style Red Blend
## 3503 Nebbiolo
## 3504 Nebbiolo
## 3505 Nebbiolo
## 3506 Bordeaux-style Red Blend
## 3507 Chardonnay
## 3508 Nebbiolo
## 3509 Nebbiolo
## 3510 Teran
## 3511 Riesling
## 3512 Chardonnay
## 3513 Riesling
## 3514 Riesling
## 3515 Red Blend
## 3516 Red Blend
## 3517 Portuguese Red
## 3518 Pinot Bianco
## 3519 White Blend
## 3520 Pinot Noir
## 3521 Grenache
## 3522 Turbiana
## 3523 Sauvignon
## 3524 Bordeaux-style Red Blend
## 3525 Bordeaux-style Red Blend
## 3526 Pinot Noir
## 3527 Riesling
## 3528 Sparkling Blend
## 3529 Sauvignon
## 3530 Champagne Blend
## 3531 Pinot Blanc
## 3532 Pinot Grigio
## 3533 Garganega
## 3534 Turbiana
## 3535 Riesling
## 3536 Riesling
## 3537 Pinot Noir
## 3538 Gewürztraminer
## 3539 Pinot Noir
## 3540 Pinot Grigio
## 3541 Riesling
## 3542 Cabernet Sauvignon-Merlot
## 3543 Nebbiolo
## 3544 Portuguese Red
## 3545 Cabernet Sauvignon
## 3546 Nebbiolo
## 3547 Nebbiolo
## 3548 Hondarrabi Zuri
## 3549 Garnacha
## 3550 Cabernet Sauvignon
## 3551 Red Blend
## 3552 Nebbiolo
## 3553 Nebbiolo
## 3554 Nebbiolo
## 3555 Nebbiolo
## 3556 Chardonnay
## 3557 Pinot Noir
## 3558 MencÃa
## 3559 Nebbiolo
## 3560 Riesling
## 3561 Nebbiolo
## 3562 Nebbiolo
## 3563 Nebbiolo
## 3564 Godello
## 3565 Garnacha
## 3566 Nebbiolo
## 3567 Nebbiolo
## 3568 Dolcetto
## 3569 Riesling
## 3570 Nebbiolo
## 3571 Pinot Noir
## 3572 Chardonnay
## 3573 Pinot Noir
## 3574 Chardonnay
## 3575 Pinot Noir
## 3576 Tempranillo
## 3577 Red Blend
## 3578 Chardonnay
## 3579 Chardonnay
## 3580 Grillo
## 3581 Sauvignon Blanc
## 3582 Cinsault
## 3583 Chardonnay
## 3584 Cabernet Sauvignon
## 3585 Shiraz
## 3586 Carricante
## 3587 Cabernet Sauvignon
## 3588 Rhône-style Red Blend
## 3589 Assyrtico
## 3590 Teroldego
## 3591 Pinot Blanc
## 3592 Rosé
## 3593 Fiano
## 3594 Chardonnay
## 3595 Cabernet Franc
## 3596 Cabernet Sauvignon
## 3597 Chardonnay
## 3598 Carmenère
## 3599 Chardonnay
## 3600 Rosé
## 3601 Viognier
## 3602 Tempranillo
## 3603 Pinot Noir
## 3604 Chardonnay
## 3605 Pinot Noir
## 3606 Cabernet Sauvignon
## 3607 Nebbiolo
## 3608 Cabernet Franc
## 3609 Malbec
## 3610 Portuguese Red
## 3611 Bordeaux-style Red Blend
## 3612 Bordeaux-style White Blend
## 3613 Bordeaux-style Red Blend
## 3614 Bordeaux-style Red Blend
## 3615 Bordeaux-style Red Blend
## 3616 Bordeaux-style Red Blend
## 3617 Cabernet Sauvignon
## 3618 Bordeaux-style White Blend
## 3619 Rosé
## 3620 Sauvignon Blanc
## 3621 Tempranillo
## 3622 Riesling
## 3623 Tempranillo Blend
## 3624 Tamjanika
## 3625 Merlot
## 3626 Bordeaux-style Red Blend
## 3627 Rosé
## 3628 Sauvignon Blanc
## 3629 Petite Sirah
## 3630 Pinot Noir
## 3631 Bordeaux-style White Blend
## 3632 Gewürztraminer
## 3633 Pinot Gris
## 3634 Pinot Noir
## 3635 Pinot Noir
## 3636 Red Blend
## 3637 Pinot Noir
## 3638 Pinot Noir
## 3639 Riesling
## 3640 Pinot Noir
## 3641 Red Blend
## 3642 Pinot Noir
## 3643 Bordeaux-style Red Blend
## 3644 Chardonnay
## 3645 Pinot Noir
## 3646 Pinot Noir
## 3647 Chardonnay
## 3648 Bordeaux-style White Blend
## 3649 Bordeaux-style Red Blend
## 3650 Riesling
## 3651 Riesling
## 3652 Pinot Noir
## 3653 Bordeaux-style Red Blend
## 3654 Bordeaux-style Red Blend
## 3655 Bordeaux-style Red Blend
## 3656 Grenache
## 3657 Gewürztraminer
## 3658 Pinot Noir
## 3659 Riesling
## 3660 Bordeaux-style Red Blend
## 3661 Pinot Noir
## 3662 Rosé
## 3663 Sangiovese
## 3664 Sauvignon Blanc
## 3665 Cabernet Sauvignon
## 3666 Sangiovese
## 3667 Riesling
## 3668 Red Blend
## 3669 Pinot Noir
## 3670 Bordeaux-style Red Blend
## 3671 Red Blend
## 3672 Sangiovese
## 3673 Red Blend
## 3674 Cabernet Franc
## 3675 Riesling
## 3676 Sauvignon Blanc
## 3677 Sauvignon Blanc
## 3678 BoÄŸazkere
## 3679 Red Blend
## 3680 Kadarka
## 3681 Sémillon
## 3682 Malbec
## 3683 Zinfandel
## 3684 Viognier
## 3685 MencÃa
## 3686 Tempranillo Blend
## 3687 Syrah
## 3688 Tempranillo
## 3689 Narince
## 3690 Cabernet Sauvignon
## 3691 Cabernet Sauvignon
## 3692 Bordeaux-style Red Blend
## 3693 Chardonnay
## 3694 Cabernet Sauvignon
## 3695 Chardonnay
## 3696 Red Blend
## 3697 Pinot Grigio
## 3698 Red Blend
## 3699 Cabernet Sauvignon
## 3700 Red Blend
## 3701 Malbec
## 3702 Cabernet Sauvignon
## 3703 Bordeaux-style Red Blend
## 3704 Bordeaux-style Red Blend
## 3705 Bordeaux-style Red Blend
## 3706 Bordeaux-style Red Blend
## 3707 Bordeaux-style Red Blend
## 3708 Chardonnay
## 3709 Riesling
## 3710 Bordeaux-style Red Blend
## 3711 Pinot Gris
## 3712 White Blend
## 3713 Chardonnay
## 3714 Cabernet Sauvignon-Syrah
## 3715 Red Blend
## 3716 Viognier
## 3717 Bordeaux-style Red Blend
## 3718 Red Blend
## 3719 Malbec
## 3720 Sangiovese
## 3721 Gros and Petit Manseng
## 3722 Albariño
## 3723 Portuguese Red
## 3724 Syrah
## 3725 Pinot Noir
## 3726 Pinot Noir
## 3727 Malbec
## 3728 Pinot Gris
## 3729 Syrah
## 3730 Portuguese Red
## 3731 Portuguese Red
## 3732 Sauvignon Blanc
## 3733 Riesling
## 3734 Cabernet Sauvignon
## 3735 Syrah
## 3736 Cabernet Sauvignon
## 3737 Malbec-Merlot
## 3738 Bordeaux-style White Blend
## 3739 Arinto
## 3740 Portuguese White
## 3741 Chardonnay
## 3742 Cabernet Sauvignon
## 3743 Chardonnay
## 3744 Pinot Noir
## 3745 Frappato
## 3746 Tempranillo
## 3747 Rhône-style Red Blend
## 3748 Red Blend
## 3749 Tempranillo Blend
## 3750 Tannat-Merlot
## 3751 Rhône-style White Blend
## 3752 White Blend
## 3753 Trepat
## 3754 Rosé
## 3755 Rosé
## 3756 Bordeaux-style Red Blend
## 3757 Tannat-Cabernet
## 3758 Bordeaux-style Red Blend
## 3759 Rosé
## 3760 Zinfandel
## 3761 Sparkling Blend
## 3762 Malbec
## 3763 Tempranillo
## 3764 Malbec-Petit Verdot
## 3765 Cabernet Sauvignon
## 3766 Pinot Noir
## 3767 Rosé
## 3768 Rosé
## 3769 Rosé
## 3770 Rosé
## 3771 Rosé
## 3772 Cabernet Sauvignon
## 3773 Gros Manseng
## 3774 Rhône-style Red Blend
## 3775 Grüner Veltliner
## 3776 Zweigelt
## 3777 Pinot Noir
## 3778 Chardonnay
## 3779 Zweigelt
## 3780 Gelber Muskateller
## 3781 Veltliner
## 3782 Gewürztraminer
## 3783 Pinot Noir
## 3784 Gamay
## 3785 Rosé
## 3786 Gewürztraminer
## 3787 Riesling
## 3788 Glera
## 3789 Pinot Noir
## 3790 Gewürztraminer
## 3791 Pinot Noir
## 3792 Pinot Grigio
## 3793 Loureiro
## 3794 Chardonnay
## 3795 Malbec
## 3796 Bordeaux-style Red Blend
## 3797 Bordeaux-style Red Blend
## 3798 Pinot Noir
## 3799 Chardonnay
## 3800 Chardonnay
## 3801 Pinot Noir
## 3802 Chardonnay
## 3803 Red Blend
## 3804 Sauvignon Blanc
## 3805 Chardonnay
## 3806 Pinot Noir
## 3807 Malbec
## 3808 Turbiana
## 3809 Turbiana
## 3810 White Blend
## 3811 Pinot Noir
## 3812 Chardonnay
## 3813 Chardonnay
## 3814 Grillo
## 3815 Assyrtico
## 3816 Pinot Blanc
## 3817 Rosato
## 3818 Barbera
## 3819 Zinfandel
## 3820 Riesling
## 3821 Red Blend
## 3822 G-S-M
## 3823 Sparkling Blend
## 3824 Barbera
## 3825 Red Blend
## 3826 Sauvignon Blanc
## 3827 Traminer
## 3828 Alicante Bouschet
## 3829 Greco
## 3830 Riesling
## 3831 Sauvignon Blanc
## 3832 Cabernet Sauvignon
## 3833 Barbera
## 3834 Greco
## 3835 Fiano
## 3836 Shiraz
## 3837 Chardonnay
## 3838 Pinot Noir
## 3839 Riesling
## 3840 Cabernet Sauvignon
## 3841 Chenin Blanc
## 3842 Cabernet Sauvignon-Merlot
## 3843 Nebbiolo
## 3844 Chardonnay
## 3845 Riesling
## 3846 Bordeaux-style Red Blend
## 3847 Lambrusco
## 3848 Cabernet Sauvignon
## 3849 Bordeaux-style Red Blend
## 3850 Bordeaux-style Red Blend
## 3851 Cabernet Sauvignon
## 3852 Portuguese Red
## 3853 Syrah
## 3854 Bordeaux-style Red Blend
## 3855 Riesling
## 3856 Cabernet Sauvignon
## 3857 Syrah
## 3858 Bordeaux-style Red Blend
## 3859 Bordeaux-style Red Blend
## 3860 Syrah
## 3861 Cabernet Franc
## 3862 Cabernet Sauvignon
## 3863 Champagne Blend
## 3864 Mourvèdre
## 3865 Chardonnay
## 3866 Pinot Gris
## 3867 Riesling
## 3868 Portuguese Red
## 3869 Chardonnay
## 3870 Sylvaner
## 3871 Cabernet Sauvignon
## 3872 Portuguese White
## 3873 Nebbiolo
## 3874 Nebbiolo
## 3875 Nebbiolo
## 3876 Pinot Noir
## 3877 Cabernet Sauvignon
## 3878 Syrah
## 3879 Riesling
## 3880 Red Blend
## 3881 Chardonnay
## 3882 Cabernet Sauvignon
## 3883 Malbec
## 3884 Nebbiolo
## 3885 Nebbiolo
## 3886 Pinot Noir
## 3887 Nebbiolo
## 3888 Syrah
## 3889 Riesling
## 3890 Pinot Noir
## 3891 Hondarrabi Zuri
## 3892 Syrah
## 3893 Tempranillo Blend
## 3894 Nebbiolo
## 3895 Bordeaux-style Red Blend
## 3896 Barbera
## 3897 Chardonnay
## 3898 Red Blend
## 3899 Nebbiolo
## 3900 Melon
## 3901 Sparkling Blend
## 3902 Sauvignon Blanc
## 3903 Pinot Noir
## 3904 Cabernet Sauvignon
## 3905 Rosé
## 3906 Melon
## 3907 Sauvignon Blanc
## 3908 Nebbiolo
## 3909 Nebbiolo
## 3910 Sauvignon Blanc
## 3911 Merlot
## 3912 Pinot Gris
## 3913 Sauvignon Blanc
## 3914 Nebbiolo
## 3915 Nebbiolo
## 3916 Pinot Noir
## 3917 Nebbiolo
## 3918 Chardonnay
## 3919 Sauvignon Blanc
## 3920 Verdelho
## 3921 Nebbiolo
## 3922 Arneis
## 3923 Chenin Blanc
## 3924 Zinfandel
## 3925 Petite Sirah
## 3926 Tempranillo
## 3927 Tempranillo
## 3928 Merlot
## 3929 Sauvignon Blanc
## 3930 Torrontés
## 3931 Pinot Noir
## 3932 Pinot Noir
## 3933 Riesling
## 3934 Riesling
## 3935 Red Blend
## 3936 Cabernet Sauvignon-Shiraz
## 3937 Bordeaux-style Red Blend
## 3938 Gewürztraminer
## 3939 Gewürztraminer
## 3940 Red Blend
## 3941 Pinot Noir
## 3942 Pinot Noir
## 3943 Pinot Noir
## 3944 Sangiovese
## 3945 Pinot Noir
## 3946 Pinot Noir
## 3947 Alsace white blend
## 3948 Sangiovese
## 3949 Bordeaux-style Red Blend
## 3950 Pinot Noir
## 3951 Pinot Noir
## 3952 Pinot Noir
## 3953 Chardonnay
## 3954 Pinot Noir
## 3955 Pinot Noir
## 3956 Chardonnay
## 3957 Cabernet Sauvignon
## 3958 Red Blend
## 3959 Shiraz
## 3960 Pinot Noir
## 3961 Red Blend
## 3962 Red Blend
## 3963 White Blend
## 3964 Tempranillo
## 3965 Roussanne
## 3966 Tempranillo Blend
## 3967 Red Blend
## 3968 Red Blend
## 3969 Sangiovese
## 3970 Sangiovese
## 3971 Red Blend
## 3972 Pinot Noir
## 3973 Pinot Noir
## 3974 Chardonnay
## 3975 Tempranillo
## 3976 Syrah
## 3977 Sauvignon Blanc
## 3978 Rosé
## 3979 Sauvignon Blanc
## 3980 Chardonnay
## 3981 Sauvignon Blanc
## 3982 Sauvignon Blanc
## 3983 Sauvignon Blanc
## 3984 Chardonnay
## 3985 Riesling
## 3986 Sauvignon Blanc
## 3987 Chardonnay
## 3988 Sauvignon Blanc
## 3989 Sauvignon Blanc
## 3990 Sauvignon Blanc
## 3991 Rhône-style Red Blend
## 3992 Grüner Veltliner
## 3993 Zweigelt
## 3994 Pinot Noir
## 3995 Chardonnay
## 3996 Zweigelt
## 3997 Gelber Muskateller
## 3998 Turbiana
## 3999 Bordeaux-style Red Blend
## 4000 Rosé
## 4001 Syrah
## 4002 Zweigelt
## 4003 Grüner Veltliner
## 4004 Riesling
## 4005 Fiano
## 4006 Pinot Noir
## 4007 St. Laurent
## 4008 Cabernet Sauvignon
## 4009 Petit Verdot
## 4010 Sauvignon Blanc
## 4011 Malbec
## 4012 Sparkling Blend
## 4013 Rosé
## 4014 Rosé
## 4015 Pinot Noir
## 4016 Syrah
## 4017 Pinot Noir
## 4018 Bordeaux-style Red Blend
## 4019 Pinot Noir
## 4020 Grüner Veltliner
## 4021 Pinot Gris
## 4022 Tocai Friulano
## 4023 Verdejo
## 4024 Red Blend
## 4025 Syrah
## 4026 Tempranillo Blend
## 4027 Sangiovese
## 4028 Syrah
## 4029 Cabernet Sauvignon
## 4030 Syrah
## 4031 Pinot Noir
## 4032 Merlot
## 4033 Cabernet Sauvignon
## 4034 Syrah
## 4035 Merlot
## 4036 Pinot Grigio
## 4037 Monastrell
## 4038 Chardonnay
## 4039 White Blend
## 4040 Bordeaux-style Red Blend
## 4041 Malbec-Cabernet Sauvignon
## 4042 Pinot Noir
## 4043 Bordeaux-style Red Blend
## 4044 Petit Verdot
## 4045 Gewürztraminer
## 4046 Merlot
## 4047 Bordeaux-style Red Blend
## 4048 Cabernet Sauvignon
## 4049 Cabernet Sauvignon
## 4050 Bordeaux-style Red Blend
## 4051 Pinot Gris
## 4052 Red Blend
## 4053 Verdejo
## 4054 Red Blend
## 4055 Pinot Noir
## 4056 Chardonnay
## 4057 Rosé
## 4058 Red Blend
## 4059 Fer Servadou
## 4060 Chenin Blanc-Chardonnay
## 4061 Pinot Noir
## 4062 Red Blend
## 4063 Red Blend
## 4064 Syrah
## 4065 Pinot Noir
## 4066 Chardonnay
## 4067 Red Blend
## 4068 Red Blend
## 4069 Red Blend
## 4070 Sangiovese
## 4071 Red Blend
## 4072 Rosado
## 4073 Chardonnay
## 4074 Pinot Noir
## 4075 Sauvignon Blanc
## 4076 Cabernet Sauvignon
## 4077 Muskateller
## 4078 Rhône-style Red Blend
## 4079 Rhône-style White Blend
## 4080 Riesling
## 4081 Zinfandel
## 4082 Viognier
## 4083 Viognier
## 4084 Cabernet Sauvignon
## 4085 Champagne Blend
## 4086 Pinot Noir
## 4087 Bordeaux-style Red Blend
## 4088 Bordeaux-style Red Blend
## 4089 Malbec
## 4090 Pinot Noir
## 4091 Nebbiolo
## 4092 Syrah
## 4093 Riesling
## 4094 Pinot Noir
## 4095 Hondarrabi Zuri
## 4096 Syrah
## 4097 Tempranillo Blend
## 4098 Nebbiolo
## 4099 Bordeaux-style Red Blend
## 4100 Barbera
## 4101 Chardonnay
## 4102 Red Blend
## 4103 Nebbiolo
## 4104 Chenin Blanc
## 4105 Barbera
## 4106 Cabernet Sauvignon
## 4107 Nebbiolo
## 4108 Riesling
## 4109 Sangiovese
## 4110 Grenache
## 4111 Riesling
## 4112 Glera
## 4113 Riesling
## 4114 Pinot Noir
## 4115 Pinot Bianco
## 4116 Turbiana
## 4117 Turbiana
## 4118 Riesling
## 4119 Pinot Gris
## 4120 Champagne Blend
## 4121 Pinot Noir
## 4122 Pinot Noir
## 4123 Pinot Noir
## 4124 Bordeaux-style Red Blend
## 4125 Riesling
## 4126 Cinsault
## 4127 Pinot Noir
## 4128 Portuguese Red
## 4129 Syrah
## 4130 Pinot Grigio
## 4131 Pinot Grigio
## 4132 Red Blend
## 4133 Bordeaux-style Red Blend
## 4134 Petit Verdot
## 4135 Spätburgunder
## 4136 Riesling
## 4137 Riesling
## 4138 Portuguese White
## 4139 Pinot Noir
## 4140 Pinot Noir
## 4141 Pinot Noir
## 4142 Chardonnay
## 4143 Carricante
## 4144 Pinot Blanc
## 4145 Pinot Noir
## 4146 Pinot Blanc
## 4147 Carricante
## 4148 Chardonnay
## 4149 Pinot Noir
## 4150 Chardonnay
## 4151 Rhône-style Red Blend
## 4152 Cabernet Franc
## 4153 Pinot Noir
## 4154 Grillo
## 4155 Chardonnay
## 4156 Pinot Blanc
## 4157 Rosato
## 4158 Riesling
## 4159 Red Blend
## 4160 Pinot Noir
## 4161 Nerello Cappuccio
## 4162 Rosato
## 4163 Pinot Blanc
## 4164 Falanghina
## 4165 Fiano
## 4166 Zinfandel
## 4167 Tempranillo
## 4168 Sauvignon Blanc
## 4169 Tempranillo
## 4170 Cabernet Sauvignon
## 4171 Chardonnay
## 4172 Riesling
## 4173 Pinot Noir
## 4174 Chardonnay
## 4175 Pinot Noir
## 4176 Riesling
## 4177 Bordeaux-style Red Blend
## 4178 Cabernet Franc
## 4179 Cabernet Franc
## 4180 Rhône-style Red Blend
## 4181 Cabernet Sauvignon
## 4182 Bordeaux-style Red Blend
## 4183 Syrah
## 4184 Red Blend
## 4185 Cabernet Sauvignon
## 4186 Gamay Noir
## 4187 Chardonnay
## 4188 Sylvaner
## 4189 Zinfandel
## 4190 Nebbiolo
## 4191 Nebbiolo
## 4192 Bordeaux-style Red Blend
## 4193 Bordeaux-style Red Blend
## 4194 Merlot
## 4195 Chardonnay
## 4196 Chardonnay
## 4197 Nebbiolo
## 4198 Chardonnay
## 4199 Nebbiolo
## 4200 Cabernet Sauvignon
## 4201 Chardonnay
## 4202 Chardonnay
## 4203 Meritage
## 4204 Portuguese White
## 4205 Nebbiolo
## 4206 Rosé
## 4207 Nebbiolo
## 4208 Nebbiolo
## 4209 Cabernet Sauvignon
## 4210 Tempranillo Blend
## 4211 Merlot
## 4212 Cabernet Sauvignon
## 4213 Pinot Gris
## 4214 White Blend
## 4215 Cabernet Franc
## 4216 Muscat
## 4217 Tempranillo
## 4218 Red Blend
## 4219 Verdelho
## 4220 Moscatel Roxo
## 4221 Chardonnay
## 4222 Melon
## 4223 Riesling
## 4224 Tempranillo Blend
## 4225 Cabernet Sauvignon
## 4226 Pinot Noir
## 4227 Bordeaux-style Red Blend
## 4228 Merlot
## 4229 Pinot Noir
## 4230 Pinot Gris
## 4231 Chardonnay
## 4232 Zinfandel
## 4233 Shiraz
## 4234 Sangiovese
## 4235 Pinot Noir
## 4236 Chardonnay
## 4237 Pinot Noir
## 4238 Sangiovese
## 4239 Carignan
## 4240 Bordeaux-style Red Blend
## 4241 Bordeaux-style Red Blend
## 4242 Bordeaux-style Red Blend
## 4243 Bordeaux-style Red Blend
## 4244 Bordeaux-style Red Blend
## 4245 Bordeaux-style Red Blend
## 4246 Pinot Noir
## 4247 Riesling
## 4248 Red Blend
## 4249 Alsace white blend
## 4250 Pinot Gris
## 4251 Muscat
## 4252 Pinot Noir
## 4253 Chardonnay
## 4254 Pinot Noir
## 4255 MencÃa
## 4256 Sangiovese
## 4257 Red Blend
## 4258 Pinot Noir
## 4259 Pinot Noir
## 4260 Pinot Noir
## 4261 Riesling
## 4262 Syrah
## 4263 Chardonnay
## 4264 Pinot Noir
## 4265 Rhône-style Red Blend
## 4266 Rosé
## 4267 Sangiovese
## 4268 Zinfandel
## 4269 Red Blend
## 4270 Red Blend
## 4271 Kalecik Karasi
## 4272 Cabernet Sauvignon
## 4273 Red Blend
## 4274 Sangiovese
## 4275 Sangiovese
## 4276 Malbec
## 4277 Rosé
## 4278 Pinot Noir
## 4279 Red Blend
## 4280 Zinfandel
## 4281 Red Blend
## 4282 Red Blend
## 4283 Sangiovese
## 4284 Sangiovese
## 4285 Tempranillo
## 4286 MencÃa
## 4287 Red Blend
## 4288 White Blend
## 4289 Merlot
## 4290 Sangiovese
## 4291 Cabernet Sauvignon
## 4292 Nebbiolo
## 4293 Chardonnay
## 4294 Pinot Noir
## 4295 Chenin Blanc
## 4296 Barbera
## 4297 Cabernet Sauvignon
## 4298 Nebbiolo
## 4299 Riesling
## 4300 Sangiovese
## 4301 Grenache
## 4302 Elbling
## 4303 Red Blend
## 4304 Red Blend
## 4305 Gewürztraminer
## 4306 Rhône-style Red Blend
## 4307 Barbera
## 4308 Portuguese Red
## 4309 Red Blend
## 4310 Red Blend
## 4311 Merlot
## 4312 Chardonnay
## 4313 Portuguese White
## 4314 Nebbiolo
## 4315 Riesling
## 4316 Nebbiolo
## 4317 Viognier
## 4318 Nebbiolo
## 4319 Lemberger
## 4320 MencÃa
## 4321 Turbiana
## 4322 Syrah
## 4323 Blaufränkisch
## 4324 Grüner Veltliner
## 4325 Pinot Noir
## 4326 Grüner Veltliner
## 4327 Pinot Noir
## 4328 Rosé
## 4329 Blaufränkisch
## 4330 Syrah
## 4331 Zweigelt
## 4332 Pinot Noir
## 4333 Pinot Gris
## 4334 Chardonnay
## 4335 Malbec
## 4336 Syrah
## 4337 Tinta de Toro
## 4338 Cabernet Franc
## 4339 Turbiana
## 4340 Chardonnay
## 4341 Greco
## 4342 Rhône-style White Blend
## 4343 Tempranillo Blend
## 4344 Cabernet Sauvignon
## 4345 Sauvignon Blanc
## 4346 Cabernet Sauvignon
## 4347 Cabernet Sauvignon
## 4348 Tempranillo
## 4349 Cabernet Sauvignon
## 4350 Pinot Noir
## 4351 Gewürztraminer
## 4352 Cabernet Sauvignon
## 4353 Cabernet Sauvignon
## 4354 Merlot
## 4355 Bordeaux-style Red Blend
## 4356 Chardonnay
## 4357 Red Blend
## 4358 Sangiovese
## 4359 Bordeaux-style White Blend
## 4360 Red Blend
## 4361 Tempranillo Blend
## 4362 Bordeaux-style Red Blend
## 4363 Chardonnay
## 4364 Bordeaux-style Red Blend
## 4365 Bordeaux-style Red Blend
## 4366 Bordeaux-style Red Blend
## 4367 Bordeaux-style Red Blend
## 4368 Red Blend
## 4369 Godello
## 4370 Cabernet Sauvignon
## 4371 White Blend
## 4372 Saperavi
## 4373 Touriga Nacional
## 4374 White Blend
## 4375 Bordeaux-style White Blend
## 4376 Red Blend
## 4377 Tempranillo
## 4378 Sherry
## 4379 Port
## 4380 Sangiovese
## 4381 Cabernet Sauvignon
## 4382 Rhône-style Red Blend
## 4383 Rhône-style White Blend
## 4384 Riesling
## 4385 Rhône-style Red Blend
## 4386 Muskateller
## 4387 Nerello Mascalese
## 4388 White Blend
## 4389 Monastrell
## 4390 Rhône-style White Blend
## 4391 Pinot Noir
## 4392 Monastrell
## 4393 Malbec
## 4394 Merlot
## 4395 Nebbiolo
## 4396 Riesling
## 4397 Rhône-style Red Blend
## 4398 Carmenère
## 4399 Carmenère
## 4400 Rhône-style Red Blend
## 4401 Negrette
## 4402 Red Blend
## 4403 Cabernet Sauvignon
## 4404 Red Blend
## 4405 Portuguese Red
## 4406 Red Blend
## 4407 Rosé
## 4408 Chardonnay
## 4409 Pinot Noir
## 4410 Portuguese White
## 4411 Red Blend
## 4412 Zinfandel
## 4413 Gewürztraminer
## 4414 Pinot Noir
## 4415 Chardonnay
## 4416 Sauvignon Blanc
## 4417 Riesling
## 4418 Pinot Noir
## 4419 Pinot Noir
## 4420 Portuguese White
## 4421 Portuguese Red
## 4422 Antão Vaz
## 4423 Chardonnay
## 4424 Pinot Bianco
## 4425 Pinot Noir
## 4426 Pinot Noir
## 4427 Pinot Bianco
## 4428 Sangiovese
## 4429 Malbec
## 4430 Bordeaux-style Red Blend
## 4431 Bordeaux-style Red Blend
## 4432 Pinot Noir
## 4433 Riesling
## 4434 Bordeaux-style Red Blend
## 4435 Pinot Noir
## 4436 Red Blend
## 4437 Bordeaux-style White Blend
## 4438 Turbiana
## 4439 Turbiana
## 4440 Turbiana
## 4441 Grenache
## 4442 Nero d'Avola
## 4443 Red Blend
## 4444 Garnacha Blanca
## 4445 Rosé
## 4446 Rosé
## 4447 Cabernet Sauvignon
## 4448 Fiano
## 4449 Fiano
## 4450 Chardonnay
## 4451 Pinot Meunier
## 4452 Pinot Noir
## 4453 Assyrtico
## 4454 Sylvaner
## 4455 Chardonnay
## 4456 Grillo
## 4457 White Blend
## 4458 Merlot
## 4459 Mourvèdre
## 4460 Pinot Noir
## 4461 Verdejo
## 4462 Pinot Noir
## 4463 Riesling
## 4464 Catarratto
## 4465 Sylvaner
## 4466 Alsace white blend
## 4467 Fiano
## 4468 Tempranillo
## 4469 Merlot
## 4470 Grenache Blanc
## 4471 Zinfandel
## 4472 Sangiovese
## 4473 Sangiovese
## 4474 Pinot Noir
## 4475 Pinot Noir
## 4476 Chardonnay
## 4477 Pinot Noir
## 4478 Shiraz
## 4479 Carignan
## 4480 Grenache
## 4481 Cabernet Sauvignon
## 4482 Bordeaux-style Red Blend
## 4483 Bordeaux-style Red Blend
## 4484 Bordeaux-style White Blend
## 4485 Bordeaux-style Red Blend
## 4486 Sangiovese
## 4487 Gewürztraminer
## 4488 Grenache
## 4489 Pinot Noir
## 4490 Chardonnay
## 4491 Pinot Noir
## 4492 Bordeaux-style Red Blend
## 4493 Riesling
## 4494 Gewürztraminer
## 4495 Sangiovese
## 4496 Chardonnay
## 4497 Gewürztraminer
## 4498 Pinot Noir
## 4499 Cabernet Sauvignon
## 4500 Chardonnay
## 4501 Chardonnay
## 4502 Nebbiolo
## 4503 Nebbiolo
## 4504 Chardonnay
## 4505 Chardonnay
## 4506 Nebbiolo
## 4507 Nebbiolo
## 4508 Syrah
## 4509 Merlot
## 4510 Pinot Noir
## 4511 Chasselas
## 4512 Portuguese Red
## 4513 Nebbiolo
## 4514 Carmenère
## 4515 Merlot
## 4516 Nerello Mascalese
## 4517 Nebbiolo
## 4518 Chardonnay
## 4519 Rhône-style Red Blend
## 4520 Nebbiolo
## 4521 White Blend
## 4522 Bordeaux-style Red Blend
## 4523 Grenache
## 4524 Portuguese Red
## 4525 Cabernet Sauvignon
## 4526 Chardonnay
## 4527 Riesling
## 4528 Rhône-style Red Blend
## 4529 Nebbiolo
## 4530 Pinot Gris
## 4531 Portuguese White
## 4532 Portuguese White
## 4533 Zinfandel
## 4534 Pinot Grigio
## 4535 Cabernet Sauvignon
## 4536 Sauvignon Blanc
## 4537 Pinot Noir
## 4538 Red Blend
## 4539 Cabernet Sauvignon
## 4540 Dolcetto
## 4541 Chardonnay
## 4542 Chardonnay
## 4543 Cabernet Sauvignon
## 4544 Red Blend
## 4545 Portuguese Red
## 4546 Red Blend
## 4547 Rosé
## 4548 Negrette
## 4549 Red Blend
## 4550 Pinot Noir
## 4551 Pinot Noir
## 4552 Malbec
## 4553 Sparkling Blend
## 4554 Rhône-style Red Blend
## 4555 White Blend
## 4556 White Blend
## 4557 Cabernet Sauvignon
## 4558 Portuguese White
## 4559 Sauvignon Blanc
## 4560 Rosado
## 4561 Petite Sirah
## 4562 Red Blend
## 4563 Portuguese Red
## 4564 Nebbiolo
## 4565 Tempranillo
## 4566 White Blend
## 4567 Sparkling Blend
## 4568 Portuguese Red
## 4569 Tannat
## 4570 Bordeaux-style Red Blend
## 4571 Cabernet Franc
## 4572 Viognier
## 4573 Sangiovese
## 4574 Nebbiolo
## 4575 Chardonnay
## 4576 Tempranillo
## 4577 Petite Syrah
## 4578 Portuguese Red
## 4579 Sauvignon Blanc
## 4580 Bordeaux-style White Blend
## 4581 Sauvignon Blanc
## 4582 Bordeaux-style White Blend
## 4583 Bordeaux-style Red Blend
## 4584 Bordeaux-style White Blend
## 4585 Bordeaux-style Red Blend
## 4586 Rosé
## 4587 Pinot Gris
## 4588 Rosado
## 4589 Malbec
## 4590 Pinot Noir
## 4591 Pinot Noir
## 4592 Zinfandel
## 4593 Riesling
## 4594 Grüner Veltliner
## 4595 Fiano
## 4596 Cabernet Sauvignon
## 4597 Malvasia
## 4598 Red Blend
## 4599 Grenache
## 4600 Grüner Veltliner
## 4601 Rosé
## 4602 Sauvignon
## 4603 Petit Verdot
## 4604 Pinot Bianco
## 4605 Pinot Noir
## 4606 Malbec-Tannat
## 4607 Cabernet Sauvignon
## 4608 Aglianico
## 4609 Pinot Noir
## 4610 Rosé
## 4611 Pinot Noir
## 4612 Cabernet Franc
## 4613 Red Blend
## 4614 Chardonnay
## 4615 Rosé
## 4616 Rosé
## 4617 Rosé
## 4618 Red Blend
## 4619 Rosé
## 4620 Rosé
## 4621 Merlot
## 4622 Bordeaux-style White Blend
## 4623 Cabernet Sauvignon
## 4624 Cabernet Sauvignon
## 4625 Pinot Noir
## 4626 Chardonnay
## 4627 Bordeaux-style Red Blend
## 4628 Sauvignon Blanc
## 4629 Sauvignon Blanc
## 4630 Sauvignon Blanc
## 4631 Pinot Noir
## 4632 Cabernet Sauvignon
## 4633 Sauvignon Blanc
## 4634 Riesling
## 4635 Cabernet Sauvignon
## 4636 Chenin Blanc
## 4637 G-S-M
## 4638 Mourvèdre
## 4639 Sauvignon Blanc
## 4640 Chardonnay
## 4641 Sangiovese
## 4642 White Blend
## 4643 Kallmet
## 4644 Blaufränkisch
## 4645 Kekfrankos
## 4646 Viognier
## 4647 Red Blend
## 4648 Malbec
## 4649 Albariño
## 4650 Malbec
## 4651 Nebbiolo
## 4652 Cabernet Sauvignon
## 4653 Cabernet Sauvignon
## 4654 Malbec
## 4655 Moscato
## 4656 Sparkling Blend
## 4657 Champagne Blend
## 4658 Pinot Noir
## 4659 Pinot Noir
## 4660 Sauvignon Blanc-Semillon
## 4661 Barbera
## 4662 Pinot Noir
## 4663 Barbera
## 4664 Chardonnay
## 4665 Pinot Noir
## 4666 Riesling
## 4667 Riesling
## 4668 Grenache Blanc
## 4669 Nebbiolo
## 4670 Chardonnay
## 4671 Pinot Noir
## 4672 Albariño
## 4673 Zinfandel
## 4674 Hondarrabi Zuri
## 4675 Pinot Noir
## 4676 Nebbiolo
## 4677 Chardonnay
## 4678 Tempranillo
## 4679 Red Blend
## 4680 Torrontés
## 4681 Bordeaux-style Red Blend
## 4682 Bordeaux-style Red Blend
## 4683 White Blend
## 4684 Bordeaux-style Red Blend
## 4685 Chardonnay
## 4686 Chardonnay
## 4687 Carignane
## 4688 Pinot Noir
## 4689 Cabernet Sauvignon
## 4690 Red Blend
## 4691 Port
## 4692 Sangiovese
## 4693 Bordeaux-style Red Blend
## 4694 Bordeaux-style Red Blend
## 4695 Bordeaux-style Red Blend
## 4696 Grenache Blanc
## 4697 Merlot
## 4698 Riesling
## 4699 Red Blend
## 4700 Godello
## 4701 Rosé
## 4702 Chardonnay
## 4703 Cabernet Sauvignon
## 4704 Merlot
## 4705 Riesling
## 4706 Bordeaux-style Red Blend
## 4707 Bordeaux-style Red Blend
## 4708 Pinot Noir
## 4709 Chardonnay
## 4710 Malbec
## 4711 Cabernet Sauvignon
## 4712 Red Blend
## 4713 Cabernet Franc
## 4714 Zinfandel
## 4715 Zinfandel
## 4716 White Blend
## 4717 Cabernet Sauvignon
## 4718 Syrah
## 4719 Syrah-Merlot
## 4720 White Blend
## 4721 Tinto Fino
## 4722 Chardonnay
## 4723 White Blend
## 4724 White Blend
## 4725 Rosé
## 4726 Rosé
## 4727 Bordeaux-style Red Blend
## 4728 Syrah
## 4729 Rosato
## 4730 Cabernet Sauvignon
## 4731 Syrah
## 4732 Syrah
## 4733 Merlot
## 4734 Pinot Noir
## 4735 Nero d'Avola
## 4736 Chardonnay
## 4737 Falanghina
## 4738 Pinot Noir
## 4739 Pinot Noir
## 4740 Pinot Noir
## 4741 Pinot Noir
## 4742 Chardonnay
## 4743 Sparkling Blend
## 4744 Pinot Noir
## 4745 Pinot Noir
## 4746 Pinot Noir
## 4747 Pinot Noir
## 4748 Pinot Noir
## 4749 Cabernet Sauvignon
## 4750 Pinot Noir
## 4751 Pinot Noir
## 4752 Cabernet Sauvignon
## 4753 Shiraz
## 4754 Bordeaux-style Red Blend
## 4755 Bordeaux-style Red Blend
## 4756 Bordeaux-style Red Blend
## 4757 Bordeaux-style White Blend
## 4758 Bordeaux-style Red Blend
## 4759 Bordeaux-style Red Blend
## 4760 Bordeaux-style Red Blend
## 4761 Pinot Noir
## 4762 Alsace white blend
## 4763 Gewürztraminer
## 4764 Riesling
## 4765 Riesling
## 4766 Riesling
## 4767 Pinot Noir
## 4768 Chardonnay
## 4769 Pinot Noir
## 4770 Pinot Noir
## 4771 Sauvignon Blanc
## 4772 Bordeaux-style White Blend
## 4773 Bordeaux-style Red Blend
## 4774 Bordeaux-style White Blend
## 4775 Bordeaux-style Red Blend
## 4776 Rosé
## 4777 Pinot Gris
## 4778 Rosado
## 4779 Malbec
## 4780 Pinot Noir
## 4781 Cabernet Sauvignon
## 4782 Pinot Noir
## 4783 Pinot Noir
## 4784 White Blend
## 4785 Red Blend
## 4786 Pinot Noir
## 4787 Chardonnay
## 4788 Merlot
## 4789 Sauvignon Blanc
## 4790 Montepulciano
## 4791 Cabernet Sauvignon
## 4792 Tempranillo Blend
## 4793 Sauvignon Blanc
## 4794 Rosé
## 4795 Nebbiolo
## 4796 Nebbiolo
## 4797 Rosé
## 4798 Pinot Noir
## 4799 Chardonnay
## 4800 Torrontés
## 4801 Gewürztraminer
## 4802 White Blend
## 4803 Sangiovese
## 4804 Bordeaux-style Red Blend
## 4805 Bordeaux-style Red Blend
## 4806 Bordeaux-style Red Blend
## 4807 Bordeaux-style Red Blend
## 4808 Bordeaux-style Red Blend
## 4809 Bordeaux-style Red Blend
## 4810 White Blend
## 4811 Turbiana
## 4812 Portuguese Red
## 4813 Garganega
## 4814 Chardonnay
## 4815 Turbiana
## 4816 Pinot Noir
## 4817 Kerner
## 4818 Chardonnay
## 4819 Pinot Noir
## 4820 Sauvignon Blanc
## 4821 Garganega
## 4822 Red Blend
## 4823 Alvarinho-Chardonnay
## 4824 Sauvignon
## 4825 White Blend
## 4826 Chardonnay
## 4827 Müller-Thurgau
## 4828 Sauvignon
## 4829 Pinot Noir
## 4830 Pinot Noir
## 4831 Red Blend
## 4832 Bordeaux-style Red Blend
## 4833 Bordeaux-style Red Blend
## 4834 Bordeaux-style Red Blend
## 4835 Merlot
## 4836 Portuguese Red
## 4837 Zinfandel
## 4838 Red Blend
## 4839 Portuguese Red
## 4840 Syrah
## 4841 Red Blend
## 4842 Grenache
## 4843 Chasselas
## 4844 Pinot Blanc
## 4845 Nebbiolo
## 4846 Merlot
## 4847 Chardonnay
## 4848 Red Blend
## 4849 Nebbiolo
## 4850 Pinot Gris
## 4851 Riesling
## 4852 Torrontés
## 4853 Riesling
## 4854 Sauvignon Blanc
## 4855 Riesling
## 4856 Portuguese Red
## 4857 Nebbiolo
## 4858 Nebbiolo
## 4859 Nebbiolo
## 4860 Bordeaux-style Red Blend
## 4861 Merlot
## 4862 Bordeaux-style White Blend
## 4863 Cabernet Sauvignon
## 4864 Cabernet Sauvignon
## 4865 Kallmet
## 4866 Blaufränkisch
## 4867 Kekfrankos
## 4868 Red Blend
## 4869 Sauvignon Blanc
## 4870 Bordeaux-style Red Blend
## 4871 Rhône-style White Blend
## 4872 Sangiovese
## 4873 Cabernet Sauvignon
## 4874 Chardonnay
## 4875 Sangiovese
## 4876 Sauvignon Blanc
## 4877 Rosé
## 4878 Sangiovese
## 4879 Sangiovese
## 4880 Sangiovese
## 4881 Red Blend
## 4882 White Blend
## 4883 Pinot Noir
## 4884 Red Blend
## 4885 Chardonnay
## 4886 Merlot
## 4887 Bordeaux-style Red Blend
## 4888 Rosé
## 4889 Kalecik Karasi
## 4890 Malbec
## 4891 Rosé
## 4892 Red Blend
## 4893 Provence red blend
## 4894 Sauvignon Blanc
## 4895 Cabernet Sauvignon
## 4896 Barbera
## 4897 Pinot Noir
## 4898 Sparkling Blend
## 4899 Sherry
## 4900 Zinfandel
## 4901 Pinot Gris
## 4902 Sauvignon Blanc
## 4903 Sauvignon Blanc
## 4904 Sauvignon Blanc
## 4905 Zinfandel
## 4906 Rosé
## 4907 Zweigelt
## 4908 Syrah
## 4909 Syrah
## 4910 Rhône-style Red Blend
## 4911 Rosé
## 4912 Zinfandel
## 4913 Sangiovese
## 4914 Bordeaux-style Red Blend
## 4915 Riesling
## 4916 Grüner Veltliner
## 4917 Sparkling Blend
## 4918 Chardonnay
## 4919 Rosé
## 4920 Rosé
## 4921 Chardonnay
## 4922 Red Blend
## 4923 Zinfandel
## 4924 Zinfandel
## 4925 Sangiovese
## 4926 Chardonnay
## 4927 Red Blend
## 4928 Cabernet Sauvignon
## 4929 Red Blend
## 4930 Red Blend
## 4931 Merlot
## 4932 Red Blend
## 4933 Cabernet Franc
## 4934 Auxerrois
## 4935 Riesling
## 4936 Riesling
## 4937 Tempranillo
## 4938 Prié Blanc
## 4939 Riesling
## 4940 Bordeaux-style Red Blend
## 4941 Scheurebe
## 4942 Carmenère
## 4943 Pinot Noir
## 4944 Chardonnay
## 4945 Red Blend
## 4946 Merlot
## 4947 Chardonnay
## 4948 Sangiovese
## 4949 Red Blend
## 4950 Bordeaux-style Red Blend
## 4951 Tempranillo
## 4952 Red Blend
## 4953 Torrontés
## 4954 Pinot Gris
## 4955 Chardonnay
## 4956 Champagne Blend
## 4957 Arinto
## 4958 Pinot Gris
## 4959 Riesling
## 4960 Malbec
## 4961 Portuguese Red
## 4962 Siria
## 4963 Chardonnay
## 4964 Rhône-style White Blend
## 4965 White Blend
## 4966 Cabernet Blend
## 4967 Pinot Noir
## 4968 Red Blend
## 4969 Nebbiolo
## 4970 Verdejo
## 4971 Nebbiolo
## 4972 Bordeaux-style White Blend
## 4973 Barbera
## 4974 Barbera
## 4975 Nebbiolo
## 4976 Pinot Noir
## 4977 Nebbiolo
## 4978 Chardonnay
## 4979 Chardonnay
## 4980 Riesling
## 4981 Bordeaux-style Red Blend
## 4982 Bordeaux-style Red Blend
## 4983 Bordeaux-style Red Blend
## 4984 Bordeaux-style Red Blend
## 4985 Zinfandel
## 4986 Riesling
## 4987 Riesling
## 4988 Red Blend
## 4989 Riesling
## 4990 Bordeaux-style Red Blend
## 4991 Marsanne
## 4992 Riesling
## 4993 Malbec
## 4994 Malbec
## 4995 Sauvignon Blanc
## 4996 Merlot
## 4997 Chardonnay-Viognier
## 4998 Red Blend
## 4999 Roussanne
## 5000 Viognier
## 5001 Pinot Grigio
## 5002 Chardonnay
## 5003 Bordeaux-style Red Blend
## 5004 Bordeaux-style Red Blend
## 5005 Bordeaux-style Red Blend
## 5006 Bordeaux-style Red Blend
## 5007 Chardonnay
## 5008 Syrah
## 5009 Chardonnay
## 5010 Pinot Gris
## 5011 Rosé
## 5012 Zweigelt
## 5013 Syrah
## 5014 Syrah
## 5015 Rhône-style Red Blend
## 5016 Rosé
## 5017 Zinfandel
## 5018 Sangiovese
## 5019 Bordeaux-style Red Blend
## 5020 Riesling
## 5021 Grüner Veltliner
## 5022 Sparkling Blend
## 5023 Chardonnay
## 5024 Rosé
## 5025 Rosé
## 5026 Pinot Noir
## 5027 Chardonnay
## 5028 Zweigelt
## 5029 Grüner Veltliner
## 5030 Rosé
## 5031 Sauvignon Blanc
## 5032 Riesling
## 5033 Bordeaux-style Red Blend
## 5034 Zweigelt
## 5035 Chardonnay
## 5036 Pinot Noir
## 5037 Zweigelt
## 5038 Pinot Grigio
## 5039 Pinot Noir
## 5040 Aglianico
## 5041 White Blend
## 5042 Pinot Noir
## 5043 Red Blend
## 5044 Chardonnay
## 5045 Merlot
## 5046 Bordeaux-style Red Blend
## 5047 Rosé
## 5048 Kalecik Karasi
## 5049 Chardonnay
## 5050 Sauvignon Blanc
## 5051 Žilavka
## 5052 Chardonnay
## 5053 Sangiovese
## 5054 Meritage
## 5055 Syrah
## 5056 Chardonnay
## 5057 Chardonnay
## 5058 Cabernet Sauvignon
## 5059 Grenache-Syrah
## 5060 Malbec
## 5061 Red Blend
## 5062 Red Blend
## 5063 Red Blend
## 5064 Red Blend
## 5065 Rhône-style Red Blend
## 5066 Rosé
## 5067 Merlot
## 5068 Sauvignon Blanc
## 5069 Cabernet Sauvignon
## 5070 Sauvignon Blanc
## 5071 Riesling
## 5072 Riesling
## 5073 Sangiovese
## 5074 Chardonnay
## 5075 Riesling
## 5076 Pinot Noir
## 5077 Syrah
## 5078 Pinot Noir
## 5079 Cabernet Sauvignon
## 5080 Cabernet Sauvignon
## 5081 Bordeaux-style Red Blend
## 5082 Bordeaux-style Red Blend
## 5083 Pinot Noir
## 5084 Riesling
## 5085 Bordeaux-style Red Blend
## 5086 Riesling
## 5087 Pinot Noir
## 5088 Bordeaux-style Red Blend
## 5089 Sangiovese
## 5090 Pinot Noir
## 5091 Pinot Noir
## 5092 Pinot Gris
## 5093 Sangiovese
## 5094 Bordeaux-style Red Blend
## 5095 Cabernet Sauvignon
## 5096 Syrah
## 5097 Gewürztraminer
## 5098 Red Blend
## 5099 Sangiovese
## 5100 Muscat
## 5101 Syrah
## 5102 Chardonnay
## 5103 Pinot Noir
## 5104 Pinot Blanc
## 5105 Pinot Noir
## 5106 Pinot Blanc
## 5107 Pinot Noir
## 5108 Pinot Noir
## 5109 Pinot Noir
## 5110 Riesling
## 5111 Pinot Noir
## 5112 Pinot Noir
## 5113 Catarratto
## 5114 Alsace white blend
## 5115 Pinot Noir
## 5116 Syrah
## 5117 Rosé
## 5118 Sauvignon Blanc
## 5119 Pinot Noir
## 5120 Pinot Noir
## 5121 Sauvignon Blanc
## 5122 Cabernet Sauvignon
## 5123 Chardonnay
## 5124 White Blend
## 5125 Syrah
## 5126 Rosé
## 5127 Rosé
## 5128 Greco
## 5129 White Blend
## 5130 Pinot Noir
## 5131 Barbera
## 5132 Barbera
## 5133 Nebbiolo
## 5134 Pinot Noir
## 5135 Nebbiolo
## 5136 Chardonnay
## 5137 Chardonnay
## 5138 Riesling
## 5139 Sauvignon Blanc
## 5140 Champagne Blend
## 5141 Pinot Noir
## 5142 Barbera
## 5143 Red Blend
## 5144 Chardonnay
## 5145 Chardonnay
## 5146 Champagne Blend
## 5147 Portuguese Red
## 5148 Pinot Noir
## 5149 Merlot
## 5150 Red Blend
## 5151 Sauvignon Blanc
## 5152 Riesling
## 5153 Viognier
## 5154 Pinot Noir
## 5155 Zinfandel
## 5156 Riesling
## 5157 Bordeaux-style Red Blend
## 5158 Barbera
## 5159 Chardonnay
## 5160 Tempranillo
## 5161 Cabernet Sauvignon
## 5162 Turbiana
## 5163 Pinot Noir
## 5164 Portuguese Red
## 5165 Vinhão
## 5166 Bordeaux-style Red Blend
## 5167 Bordeaux-style Red Blend
## 5168 Bordeaux-style Red Blend
## 5169 Bordeaux-style Red Blend
## 5170 Syrah
## 5171 Riesling
## 5172 Pinot Noir
## 5173 Red Blend
## 5174 Red Blend
## 5175 Riesling
## 5176 Chardonnay
## 5177 Cabernet Sauvignon
## 5178 Pinot Grigio
## 5179 Merlot
## 5180 Chardonnay-Semillon
## 5181 Pinot Noir
## 5182 Chardonnay
## 5183 Viognier
## 5184 Portuguese Red
## 5185 Carmenère-Cabernet Sauvignon
## 5186 Champagne Blend
## 5187 Pinot Bianco
## 5188 White Blend
## 5189 Portuguese Red
## 5190 Bordeaux-style Red Blend
## 5191 Nebbiolo
## 5192 Nebbiolo
## 5193 Cabernet Sauvignon
## 5194 Rosé
## 5195 Gamay Noir
## 5196 Pinot Noir
## 5197 Bordeaux-style Red Blend
## 5198 Sauvignon Blanc
## 5199 Portuguese White
## 5200 Sauvignon Blanc
## 5201 Bordeaux-style White Blend
## 5202 Sauvignon Blanc
## 5203 Cabernet Sauvignon
## 5204 Portuguese Red
## 5205 Pinot Noir
## 5206 Loureiro
## 5207 Cabernet Sauvignon
## 5208 Pinot Noir
## 5209 Cabernet Sauvignon
## 5210 Petit Verdot
## 5211 Pinot Noir
## 5212 Rosé
## 5213 Rosé
## 5214 Viognier
## 5215 Cabernet Sauvignon
## 5216 Žilavka
## 5217 Cabernet Sauvignon
## 5218 Malbec
## 5219 Bordeaux-style White Blend
## 5220 Nebbiolo
## 5221 Bordeaux-style Red Blend
## 5222 Chardonnay
## 5223 Tempranillo
## 5224 Merlot-Cabernet Franc
## 5225 Bordeaux-style Red Blend
## 5226 Portuguese Red
## 5227 Bordeaux-style Red Blend
## 5228 Portuguese Red
## 5229 Riesling
## 5230 Baga
## 5231 Chardonnay
## 5232 Viognier
## 5233 Chardonnay
## 5234 Zinfandel
## 5235 Cabernet Sauvignon
## 5236 Portuguese Red
## 5237 Syrah
## 5238 Cabernet Sauvignon
## 5239 Alicante Bouschet
## 5240 Pinot Gris
## 5241 Gewürztraminer
## 5242 Nebbiolo
## 5243 Nebbiolo
## 5244 Red Blend
## 5245 Viognier
## 5246 Gewürztraminer
## 5247 Nebbiolo
## 5248 Nebbiolo
## 5249 Nebbiolo
## 5250 Bordeaux-style Red Blend
## 5251 White Blend
## 5252 Red Blend
## 5253 Red Blend
## 5254 Petite Sirah
## 5255 Tempranillo
## 5256 White Blend
## 5257 White Blend
## 5258 Tempranillo
## 5259 Sparkling Blend
## 5260 Tempranillo
## 5261 Assyrtico
## 5262 Agiorgitiko
## 5263 Carmenère
## 5264 Carmenère
## 5265 Riesling
## 5266 Pinot Noir
## 5267 Pinot Noir
## 5268 Nerello Mascalese
## 5269 Merlot
## 5270 Merlot
## 5271 Red Blend
## 5272 Tempranillo
## 5273 Pinot Noir
## 5274 Agiorgitiko
## 5275 Red Blend
## 5276 Red Blend
## 5277 Pinot Noir
## 5278 Cabernet Sauvignon
## 5279 Pinot Noir
## 5280 Pinot Noir
## 5281 Pinot Noir
## 5282 Tempranillo
## 5283 Sauvignon Blanc
## 5284 Verdejo
## 5285 Bordeaux-style Red Blend
## 5286 Pinot Noir
## 5287 Red Blend
## 5288 Sauvignon Blanc
## 5289 Bordeaux-style Red Blend
## 5290 Red Blend
## 5291 Sangiovese
## 5292 Malbec
## 5293 Tempranillo
## 5294 Albariño
## 5295 Bordeaux-style Red Blend
## 5296 Rosé
## 5297 Sauvignon Blanc
## 5298 White Blend
## 5299 Red Blend
## 5300 Petit Verdot
## 5301 Rosado
## 5302 Grenache
## 5303 Tempranillo
## 5304 Fiano
## 5305 Cabernet Sauvignon
## 5306 Bordeaux-style Red Blend
## 5307 Red Blend
## 5308 Monastrell
## 5309 Tempranillo
## 5310 Bordeaux-style Red Blend
## 5311 Provence red blend
## 5312 Cabernet Sauvignon
## 5313 Sauvignon Blanc
## 5314 Pinot Noir
## 5315 Sauvignon Blanc
## 5316 Sauvignon Blanc
## 5317 Sauvignon Blanc
## 5318 Tannat
## 5319 Rosé
## 5320 Grüner Veltliner
## 5321 Orangetraube
## 5322 Cabernet Sauvignon
## 5323 Riesling
## 5324 White Blend
## 5325 Cabernet Sauvignon
## 5326 Cabernet Sauvignon
## 5327 Tempranillo
## 5328 Chardonnay
## 5329 Sauvignon Blanc
## 5330 Cabernet Sauvignon
## 5331 Chardonnay
## 5332 Petit Verdot
## 5333 Tempranillo
## 5334 Rosé
## 5335 Sauvignon Blanc
## 5336 Bordeaux-style White Blend
## 5337 Rosé
## 5338 Rosé
## 5339 Pinot Noir
## 5340 Chardonnay
## 5341 Cabernet Sauvignon
## 5342 Chardonnay
## 5343 White Blend
## 5344 Rosé
## 5345 Greco
## 5346 White Blend
## 5347 Pinot Noir
## 5348 Pinot Noir
## 5349 Syrah
## 5350 Rosé
## 5351 Sauvignon Blanc
## 5352 Cabernet Sauvignon
## 5353 Cabernet Sauvignon
## 5354 Pinot Gris
## 5355 White Blend
## 5356 Grillo
## 5357 Pinot Noir
## 5358 Pinot Noir
## 5359 Rosato
## 5360 Pinot Noir
## 5361 Sylvaner
## 5362 Pinot Blanc
## 5363 Pinot Blanc
## 5364 Alsace white blend
## 5365 Catarratto
## 5366 Rosé
## 5367 Petit Verdot
## 5368 Syrah
## 5369 Riesling
## 5370 Mourvèdre
## 5371 Pinot Noir
## 5372 Riesling
## 5373 Bordeaux-style Red Blend
## 5374 Riesling
## 5375 Pinot Noir
## 5376 Chardonnay
## 5377 Sangiovese
## 5378 Bordeaux-style Red Blend
## 5379 Shiraz
## 5380 Bordeaux-style Red Blend
## 5381 Bordeaux-style Red Blend
## 5382 Bordeaux-style Red Blend
## 5383 Riesling
## 5384 Red Blend
## 5385 Chardonnay
## 5386 Riesling
## 5387 Pinot Gris
## 5388 Riesling
## 5389 Sangiovese
## 5390 Red Blend
## 5391 Cabernet Sauvignon
## 5392 Pinot Noir
## 5393 Merlot
## 5394 Chardonnay
## 5395 Chardonnay
## 5396 Pinot Noir
## 5397 Sangiovese
## 5398 Red Blend
## 5399 Gewürztraminer
## 5400 Riesling
## 5401 Sauvignon Blanc
## 5402 Chardonnay
## 5403 Sauvignon Blanc
## 5404 Sangiovese
## 5405 Syrah
## 5406 Sangiovese
## 5407 Rosé
## 5408 Pinot Noir
## 5409 Bordeaux-style Red Blend
## 5410 Cabernet Sauvignon
## 5411 White Blend
## 5412 Mourvèdre
## 5413 Merlot
## 5414 Red Blend
## 5415 Red Blend
## 5416 Pinot Noir
## 5417 Chardonnay
## 5418 Cabernet Sauvignon-Sangiovese
## 5419 Cabernet Sauvignon-Syrah
## 5420 Sangiovese
## 5421 Sangiovese
## 5422 Bordeaux-style Red Blend
## 5423 Petit Verdot
## 5424 Cabernet Sauvignon
## 5425 Sauvignon Blanc
## 5426 Sauvignon Blanc
## 5427 Sauvignon Blanc
## 5428 Pinot Noir
## 5429 White Blend
## 5430 Bordeaux-style Red Blend
## 5431 Pinot Noir
## 5432 Pinot Noir
## 5433 Sauvignon Blanc
## 5434 Pinot Grigio
## 5435 Garganega
## 5436 Champagne Blend
## 5437 Pinot Bianco
## 5438 White Blend
## 5439 Portuguese Red
## 5440 Bordeaux-style Red Blend
## 5441 Bordeaux-style Red Blend
## 5442 Chardonnay
## 5443 Garganega
## 5444 Portuguese Red
## 5445 Touriga Nacional
## 5446 Pinot Noir
## 5447 Chardonnay
## 5448 Chardonnay
## 5449 Chardonnay
## 5450 Pinot Noir
## 5451 Sangiovese
## 5452 Zinfandel
## 5453 Chardonnay
## 5454 Touriga Nacional
## 5455 Portuguese White
## 5456 Sauvignon
## 5457 Riesling
## 5458 Spätburgunder
## 5459 Pinot Grigio
## 5460 Pinot Noir
## 5461 Cabernet Sauvignon
## 5462 Riesling
## 5463 Barbera
## 5464 Barbera
## 5465 Arinto
## 5466 Pinot Noir
## 5467 Champagne Blend
## 5468 Barbera
## 5469 Riesling
## 5470 Barbera
## 5471 Barbera
## 5472 Chardonnay
## 5473 Pinot Gris
## 5474 Chardonnay
## 5475 Pinot Noir
## 5476 Riesling
## 5477 Riesling
## 5478 Red Blend
## 5479 Viognier
## 5480 Chardonnay
## 5481 Chardonnay
## 5482 Barbera
## 5483 Sangiovese
## 5484 Bordeaux-style Red Blend
## 5485 Portuguese White
## 5486 Nebbiolo
## 5487 Nebbiolo
## 5488 Cabernet Sauvignon
## 5489 Pinot Blanc
## 5490 Nebbiolo
## 5491 Shiraz
## 5492 Nebbiolo
## 5493 Posip
## 5494 Sauvignon Blanc
## 5495 Petite Sirah
## 5496 Portuguese White
## 5497 Cabernet Franc
## 5498 Pinot Noir
## 5499 Portuguese Red
## 5500 Tempranillo
## 5501 Viognier
## 5502 Rhône-style White Blend
## 5503 Torrontés
## 5504 Tinto Fino
## 5505 Gewürztraminer
## 5506 Riesling
## 5507 Bordeaux-style White Blend
## 5508 Red Blend
## 5509 Bordeaux-style Red Blend
## 5510 Tempranillo
## 5511 Sauvignon Blanc
## 5512 Chenin Blanc
## 5513 Torrontés
## 5514 Cabernet Franc
## 5515 Pinot Noir
## 5516 Viognier
## 5517 Sauvignon Blanc
## 5518 Petit Verdot
## 5519 Pinot Blanc
## 5520 Pinot Gris
## 5521 Rosé
## 5522 Sauvignon Blanc
## 5523 Pinot Blanc
## 5524 Nebbiolo
## 5525 Rosé
## 5526 Nebbiolo
## 5527 Lambrusco
## 5528 Rosato
## 5529 Syrah
## 5530 White Blend
## 5531 Bordeaux-style Red Blend
## 5532 Bordeaux-style Red Blend
## 5533 Bordeaux-style Red Blend
## 5534 Rosé
## 5535 Syrah
## 5536 Portuguese Red
## 5537 Okuzgozu
## 5538 Merlot
## 5539 Portuguese Red
## 5540 Malbec
## 5541 Portuguese Red
## 5542 Portuguese Red
## 5543 Sauvignon Blanc
## 5544 Nebbiolo
## 5545 Nebbiolo
## 5546 Nerello Mascalese
## 5547 Rosato
## 5548 Tempranillo
## 5549 Rosé
## 5550 Baga
## 5551 White Blend
## 5552 Riesling
## 5553 Zinfandel
## 5554 Pinot Noir
## 5555 Pinot Grigio
## 5556 Sauvignon Blanc
## 5557 Red Blend
## 5558 Rosé
## 5559 White Blend
## 5560 Cabernet Sauvignon
## 5561 Viura
## 5562 Malbec
## 5563 Portuguese Red
## 5564 Bordeaux-style White Blend
## 5565 Riesling
## 5566 Tempranillo
## 5567 Tempranillo-Cabernet Sauvignon
## 5568 Red Blend
## 5569 Merlot
## 5570 Grillo
## 5571 White Blend
## 5572 Rhône-style Red Blend
## 5573 Red Blend
## 5574 White Blend
## 5575 Sauvignon Blanc
## 5576 Malbec
## 5577 Malbec
## 5578 Colombard-Sauvignon Blanc
## 5579 Cabernet Sauvignon
## 5580 Chardonnay
## 5581 Bordeaux-style Red Blend
## 5582 Malbec
## 5583 Chardonnay
## 5584 Malbec
## 5585 Pinot Noir
## 5586 White Blend
## 5587 Chardonnay
## 5588 Bordeaux-style Red Blend
## 5589 Malbec
## 5590 White Blend
## 5591 Bordeaux-style Red Blend
## 5592 Chardonnay
## 5593 Red Blend
## 5594 Bordeaux-style Red Blend
## 5595 Malbec
## 5596 Viognier
## 5597 Tempranillo
## 5598 Red Blend
## 5599 Chardonnay
## 5600 Garnacha-Syrah
## 5601 Chardonnay
## 5602 Merlot
## 5603 Chardonnay
## 5604 Red Blend
## 5605 Mourvèdre
## 5606 Tempranillo
## 5607 Tempranillo-Cabernet Sauvignon
## 5608 Red Blend
## 5609 Rosé
## 5610 Tempranillo
## 5611 G-S-M
## 5612 Rosé
## 5613 Rosé
## 5614 Rosé
## 5615 Rosé
## 5616 Sparkling Blend
## 5617 Grüner Veltliner
## 5618 Syrah
## 5619 Cabernet Sauvignon
## 5620 Bordeaux-style Red Blend
## 5621 Pinot Noir
## 5622 Grenache
## 5623 Rosé
## 5624 Rosé
## 5625 Grüner Veltliner
## 5626 Bordeaux-style Red Blend
## 5627 Petite Sirah
## 5628 Rhône-style Red Blend
## 5629 Pinot Noir
## 5630 Sauvignon
## 5631 Barbera
## 5632 Zweigelt
## 5633 Grüner Veltliner
## 5634 Grüner Veltliner
## 5635 Rosé
## 5636 Syrah
## 5637 Sauvignon Blanc
## 5638 Sauvignon
## 5639 Grüner Veltliner
## 5640 Rhône-style White Blend
## 5641 Tempranillo Blend
## 5642 Cabernet Sauvignon
## 5643 Tempranillo
## 5644 Nerello Mascalese
## 5645 Grillo
## 5646 Pinot Noir
## 5647 Pinot Noir
## 5648 Chardonnay
## 5649 Pinot Noir
## 5650 Zinfandel
## 5651 Rosé
## 5652 Riesling
## 5653 Viognier
## 5654 Pinot Noir
## 5655 Zibibbo
## 5656 White Blend
## 5657 Carmenère
## 5658 White Blend
## 5659 Rosé
## 5660 Falanghina
## 5661 Feteasca
## 5662 Traminer
## 5663 Rosé
## 5664 Tempranillo
## 5665 Rosé
## 5666 Rosé
## 5667 Pinot Noir
## 5668 Red Blend
## 5669 Syrah
## 5670 Xarel-lo
## 5671 Sangiovese
## 5672 Cabernet Sauvignon
## 5673 Syrah
## 5674 Pinot Noir
## 5675 Pinot Noir
## 5676 Pinot Noir
## 5677 Tempranillo
## 5678 Bordeaux-style Red Blend
## 5679 Bordeaux-style Red Blend
## 5680 Bordeaux-style Red Blend
## 5681 Bordeaux-style Red Blend
## 5682 Sauvignon Blanc
## 5683 Bordeaux-style Red Blend
## 5684 Bordeaux-style Red Blend
## 5685 Bordeaux-style Red Blend
## 5686 Pinot Gris
## 5687 Gewürztraminer
## 5688 Riesling
## 5689 Sangiovese
## 5690 Grenache
## 5691 Syrah
## 5692 Bordeaux-style Red Blend
## 5693 Chardonnay
## 5694 Rosé
## 5695 Red Blend
## 5696 Red Blend
## 5697 Pinot Noir
## 5698 Pinot Noir
## 5699 Pinot Noir
## 5700 Pinot Noir
## 5701 Red Blend
## 5702 Prokupac
## 5703 Sauvignon Blanc
## 5704 Chardonnay
## 5705 Zinfandel
## 5706 Syrah
## 5707 Rhône-style Red Blend
## 5708 Rosé
## 5709 Bordeaux-style Red Blend
## 5710 Red Blend
## 5711 Red Blend
## 5712 Chardonnay
## 5713 Tempranillo
## 5714 Tempranillo-Cabernet Sauvignon
## 5715 Rosé
## 5716 Sparkling Blend
## 5717 Sangiovese
## 5718 Sangiovese
## 5719 Pinot Noir
## 5720 Chardonnay
## 5721 White Blend
## 5722 Chardonnay
## 5723 Sauvignon Blanc
## 5724 Sangiovese
## 5725 Sangiovese
## 5726 Sangiovese
## 5727 Red Blend
## 5728 Pinot Noir
## 5729 Cabernet Sauvignon
## 5730 Pinot Noir
## 5731 Bordeaux-style Red Blend
## 5732 Cabernet Sauvignon
## 5733 Red Blend
## 5734 Chardonnay
## 5735 Petite Sirah
## 5736 Charbono
## 5737 Chardonnay
## 5738 Viognier
## 5739 Portuguese Red
## 5740 Códega do Larinho
## 5741 Viognier
## 5742 Cabernet Sauvignon
## 5743 Nebbiolo
## 5744 Tempranillo
## 5745 Tempranillo
## 5746 Malbec
## 5747 Nebbiolo
## 5748 Pinot Blanc
## 5749 Nebbiolo
## 5750 Nebbiolo
## 5751 Riesling
## 5752 Pinot Noir
## 5753 Nebbiolo
## 5754 Nebbiolo
## 5755 Gewürztraminer
## 5756 Cabernet Sauvignon
## 5757 Tempranillo Blend
## 5758 Nebbiolo
## 5759 Nebbiolo
## 5760 Bordeaux-style Red Blend
## 5761 Zinfandel
## 5762 Pinot Bianco
## 5763 Sangiovese
## 5764 Pinot Noir
## 5765 Glera
## 5766 Riesling
## 5767 Riesling
## 5768 Cabernet Franc
## 5769 Sauvignon Blanc
## 5770 Cabernet Sauvignon
## 5771 Zinfandel
## 5772 Sauvignon
## 5773 Champagne Blend
## 5774 Red Blend
## 5775 Zinfandel
## 5776 Turbiana
## 5777 Portuguese White
## 5778 Pinot Noir
## 5779 Red Blend
## 5780 Albariño
## 5781 Touriga Nacional Blend
## 5782 Pinot Bianco
## 5783 Pinot Bianco
## 5784 Portuguese White
## 5785 Pinot Grigio
## 5786 Portuguese White
## 5787 Portuguese White
## 5788 Portuguese Red
## 5789 Chardonnay
## 5790 Gamay
## 5791 Bordeaux-style Red Blend
## 5792 Bordeaux-style White Blend
## 5793 Bordeaux-style Red Blend
## 5794 Merlot
## 5795 Bordeaux-style White Blend
## 5796 Cabernet Sauvignon
## 5797 Cabernet Sauvignon
## 5798 Chardonnay
## 5799 White Blend
## 5800 Bordeaux-style Red Blend
## 5801 Portuguese White
## 5802 Red Blend
## 5803 Sauvignon Blanc
## 5804 Chardonnay
## 5805 Cabernet Sauvignon
## 5806 Chenin Blanc
## 5807 Bordeaux-style Red Blend
## 5808 Chenin Blanc
## 5809 Tinta de Toro
## 5810 Torrontés
## 5811 Pinot Noir
## 5812 Chardonnay
## 5813 White Blend
## 5814 Portuguese Red
## 5815 Cabernet Sauvignon
## 5816 Zinfandel
## 5817 Tempranillo
## 5818 Chardonnay
## 5819 Merlot
## 5820 Tempranillo Blend
## 5821 Rosé
## 5822 Falanghina
## 5823 Feteasca
## 5824 Nerello Mascalese
## 5825 Grillo
## 5826 Pinot Noir
## 5827 Pinot Noir
## 5828 Chardonnay
## 5829 Pinot Noir
## 5830 Zibibbo
## 5831 White Blend
## 5832 Pinot Blanc
## 5833 Inzolia
## 5834 Pinot Noir
## 5835 Assyrtico
## 5836 St. Laurent
## 5837 Riesling
## 5838 Aglianico
## 5839 Rosé
## 5840 Rosé
## 5841 Sauvignon Blanc
## 5842 Nebbiolo
## 5843 Falanghina
## 5844 Shiraz
## 5845 Merlot
## 5846 Riesling
## 5847 Pinot Noir
## 5848 Chardonnay
## 5849 Rosé
## 5850 Chardonnay
## 5851 Sauvignon Blanc
## 5852 Sangiovese
## 5853 Sangiovese
## 5854 Sangiovese
## 5855 Red Blend
## 5856 Pinot Noir
## 5857 Sangiovese
## 5858 Cabernet Sauvignon
## 5859 Pinot Noir
## 5860 Sangiovese
## 5861 Pinot Gris
## 5862 Sangiovese
## 5863 Merlot
## 5864 Bordeaux-style Red Blend
## 5865 Godello
## 5866 Chardonnay
## 5867 Red Blend
## 5868 Tamjanika
## 5869 Bordeaux-style Red Blend
## 5870 Red Blend
## 5871 Red Blend
## 5872 Chardonnay
## 5873 Tempranillo
## 5874 Tempranillo-Cabernet Sauvignon
## 5875 Rosé
## 5876 Sparkling Blend
## 5877 Tempranillo Blend
## 5878 Sauvignon Blanc
## 5879 Sangiovese
## 5880 Red Blend
## 5881 Pinot Noir
## 5882 Bordeaux-style Red Blend
## 5883 Rosé
## 5884 Sauvignon Blanc
## 5885 Bordeaux-style Red Blend
## 5886 Bordeaux-style Red Blend
## 5887 Cabernet Sauvignon
## 5888 Nebbiolo
## 5889 Red Blend
## 5890 Red Blend
## 5891 Red Blend
## 5892 Red Blend
## 5893 Cabernet-Syrah
## 5894 Cabernet Sauvignon
## 5895 Portuguese Red
## 5896 Syrah
## 5897 Lambrusco Grasparossa
## 5898 Syrah-Grenache
## 5899 Chardonnay
## 5900 Sauvignon Blanc
## 5901 Chardonnay
## 5902 Portuguese Red
## 5903 Portuguese Red
## 5904 Cabernet Sauvignon
## 5905 Syrah
## 5906 Chardonnay
## 5907 Syrah
## 5908 Pinot Gris
## 5909 Vranec
## 5910 Portuguese Red
## 5911 Chardonnay
## 5912 Rosé
## 5913 Red Blend
## 5914 Grenache
## 5915 Syrah
## 5916 Sangiovese
## 5917 Pinot Noir
## 5918 Pinot Noir
## 5919 Pinot Nero
## 5920 Red Blend
## 5921 Pinot Noir
## 5922 Riesling
## 5923 Cabernet Sauvignon
## 5924 Pinot Noir
## 5925 Red Blend
## 5926 Cabernet Sauvignon
## 5927 White Blend
## 5928 Pinot Noir
## 5929 Pinot Noir
## 5930 Pinot Noir
## 5931 Alsace white blend
## 5932 Gewürztraminer
## 5933 Pinot Gris
## 5934 Pinot Gris
## 5935 Riesling
## 5936 Pinot Noir
## 5937 Gewürztraminer
## 5938 Pinot Noir
## 5939 Syrah
## 5940 Riesling
## 5941 White Blend
## 5942 Red Blend
## 5943 Frappato
## 5944 Riesling
## 5945 Rhône-style Red Blend
## 5946 Red Blend
## 5947 Malbec-Merlot
## 5948 Red Blend
## 5949 Rosado
## 5950 Red Blend
## 5951 Tempranillo Blend
## 5952 Rosé
## 5953 Sparkling Blend
## 5954 Malagousia
## 5955 Rosé
## 5956 Sauvignon Blanc
## 5957 Portuguese Red
## 5958 Malbec
## 5959 Fumé Blanc
## 5960 Rosado
## 5961 Rosé
## 5962 White Blend
## 5963 White Blend
## 5964 Rosé
## 5965 Chardonnay
## 5966 White Blend
## 5967 Syrah
## 5968 Red Blend
## 5969 Chardonnay
## 5970 Portuguese White
## 5971 Austrian Red Blend
## 5972 Cabernet Franc-Malbec
## 5973 Grüner Veltliner
## 5974 Malbec
## 5975 Syrah
## 5976 Petite Sirah
## 5977 Pinot Noir
## 5978 Petite Sirah
## 5979 Sparkling Blend
## 5980 Rosé
## 5981 Bordeaux-style Red Blend
## 5982 Chardonnay
## 5983 Malbec
## 5984 Pinot Noir
## 5985 Sauvignon Blanc
## 5986 Tempranillo
## 5987 Rosé
## 5988 Frappato
## 5989 Cabernet Sauvignon
## 5990 Sauvignon Blanc
## 5991 Cabernet Sauvignon
## 5992 Cabernet Sauvignon
## 5993 Sparkling Blend
## 5994 Cabernet Sauvignon
## 5995 Gewürztraminer
## 5996 Cabernet Sauvignon
## 5997 Malbec
## 5998 Red Blend
## 5999 Chardonnay
## 6000 Malbec
## 6001 Albariño
## 6002 Chardonnay
## 6003 Syrah
## 6004 Bordeaux-style Red Blend
## 6005 Pinot Noir
## 6006 Tinto Fino
## 6007 Gewürztraminer
## 6008 Pinot Noir
## 6009 Chardonnay
## 6010 Cabernet Sauvignon
## 6011 Pinot Noir
## 6012 Chardonnay
## 6013 Nerello Mascalese
## 6014 Chardonnay
## 6015 Riesling
## 6016 Chardonnay
## 6017 Pinot Noir
## 6018 Gewürztraminer
## 6019 Gewürztraminer
## 6020 Nerello Mascalese
## 6021 Pinot Noir
## 6022 Shiraz
## 6023 Pinot Noir
## 6024 Pinot Noir
## 6025 Pinot Noir
## 6026 Zinfandel
## 6027 Riesling
## 6028 Cabernet Sauvignon
## 6029 Pinot Noir
## 6030 Pinot Noir
## 6031 Red Blend
## 6032 Chardonnay
## 6033 Nebbiolo
## 6034 Riesling
## 6035 Riesling
## 6036 Pinot Noir
## 6037 Portuguese White
## 6038 Pinot Noir
## 6039 Zinfandel
## 6040 Chardonnay
## 6041 Chardonnay
## 6042 Chardonnay
## 6043 White Blend
## 6044 Riesling
## 6045 Barbera
## 6046 Nebbiolo
## 6047 Chardonnay
## 6048 Bordeaux-style Red Blend
## 6049 Bordeaux-style Red Blend
## 6050 Pinot Noir
## 6051 Chardonnay
## 6052 MencÃa
## 6053 Chardonnay
## 6054 Malbec
## 6055 Champagne Blend
## 6056 Nebbiolo
## 6057 Nebbiolo
## 6058 Riesling
## 6059 Pinot Noir
## 6060 Barbera
## 6061 Pinot Noir
## 6062 Bordeaux-style White Blend
## 6063 Syrah
## 6064 Pinot Noir
## 6065 Alsace white blend
## 6066 Gewürztraminer
## 6067 Pinot Gris
## 6068 Pinot Gris
## 6069 Syrah
## 6070 Riesling
## 6071 Pinot Noir
## 6072 Gewürztraminer
## 6073 Pinot Noir
## 6074 Pinot Noir
## 6075 Pinot Noir
## 6076 Pinot Noir
## 6077 Pinot Noir
## 6078 Pinot Blanc
## 6079 Riesling
## 6080 Sangiovese
## 6081 Pinot Noir
## 6082 Pinot Noir
## 6083 Syrah
## 6084 Pinot Noir
## 6085 Sangiovese
## 6086 Chardonnay
## 6087 Pinot Noir
## 6088 Red Blend
## 6089 Pinot Noir
## 6090 Pinot Noir
## 6091 Malbec
## 6092 Bordeaux-style Red Blend
## 6093 Sylvaner
## 6094 Sauvignon
## 6095 Portuguese White
## 6096 Portuguese Red
## 6097 Spätburgunder
## 6098 Riesling
## 6099 Riesling
## 6100 Pinot Noir
## 6101 Portuguese White
## 6102 Portuguese Red
## 6103 Portuguese Red
## 6104 Syrah
## 6105 Riesling
## 6106 Pinot Bianco
## 6107 Gewürztraminer
## 6108 Pinot Blanc
## 6109 White Blend
## 6110 Zinfandel
## 6111 Chardonnay
## 6112 Pinot Noir
## 6113 Riesling
## 6114 Portuguese Red
## 6115 Cabernet Sauvignon
## 6116 Chardonnay
## 6117 Pinot Bianco
## 6118 Portuguese Red
## 6119 Cabernet Sauvignon
## 6120 White Blend
## 6121 Merlot
## 6122 Tempranillo Blend
## 6123 Bordeaux-style Red Blend
## 6124 Bordeaux-style Red Blend
## 6125 Bordeaux-style Red Blend
## 6126 Bordeaux-style Red Blend
## 6127 Malbec
## 6128 Cabernet Sauvignon
## 6129 Rosé
## 6130 Pinot Noir
## 6131 Touriga Nacional
## 6132 Bordeaux-style White Blend
## 6133 White Blend
## 6134 Malbec
## 6135 Sauvignon Blanc
## 6136 Müller-Thurgau
## 6137 Rosé
## 6138 Sauvignon Blanc
## 6139 Garnacha
## 6140 Pinot Noir
## 6141 Red Blend
## 6142 Sauvignon Blanc
## 6143 Chardonnay
## 6144 Chardonnay
## 6145 Cabernet Sauvignon
## 6146 Tempranillo
## 6147 Rosé
## 6148 Red Blend
## 6149 Rosé
## 6150 Portuguese Red
## 6151 Fiano
## 6152 Sauvignon Blanc
## 6153 Pinot Noir
## 6154 Grenache
## 6155 Carmenère
## 6156 Rosé
## 6157 Barbera
## 6158 Pinot Noir
## 6159 Merlot
## 6160 Cabernet Sauvignon
## 6161 Pinot Grigio
## 6162 Sauvignon Blanc
## 6163 Chardonnay
## 6164 White Blend
## 6165 Grillo
## 6166 Pinot Noir
## 6167 Greco
## 6168 Carmenère
## 6169 Feteasca Neagra
## 6170 Catarratto
## 6171 Pinot Noir
## 6172 Chardonnay
## 6173 Chardonnay
## 6174 Malbec
## 6175 Pinot Blanc
## 6176 Riesling
## 6177 Rosé
## 6178 Montepulciano
## 6179 Greco
## 6180 Grillo
## 6181 Syrah
## 6182 Sauvignon Blanc
## 6183 Sauvignon Blanc
## 6184 Sauvignon Blanc
## 6185 Sauvignon Blanc
## 6186 Cabernet Sauvignon
## 6187 Sangiovese
## 6188 Gewürztraminer
## 6189 Chardonnay
## 6190 Sauvignon Blanc
## 6191 Cabernet Franc
## 6192 Chardonnay
## 6193 Syrah
## 6194 White Blend
## 6195 Bordeaux-style Red Blend
## 6196 Yapincak
## 6197 Cabernet Sauvignon
## 6198 Sangiovese
## 6199 Sangiovese
## 6200 White Blend
## 6201 Sauvignon Blanc
## 6202 Chardonnay
## 6203 Tempranillo-Shiraz
## 6204 Chardonnay-Sauvignon Blanc
## 6205 Chardonnay
## 6206 Pinot Noir
## 6207 Red Blend
## 6208 Red Blend
## 6209 Sangiovese
## 6210 Red Blend
## 6211 Nebbiolo
## 6212 Cabernet Sauvignon Grenache
## 6213 Tinta Roriz
## 6214 Cabernet Franc
## 6215 Portuguese Red
## 6216 Merlot
## 6217 Bordeaux-style Red Blend
## 6218 Chardonnay
## 6219 Cabernet Sauvignon
## 6220 Red Blend
## 6221 Rhône-style Red Blend
## 6222 Pinot Gris
## 6223 Bordeaux-style Red Blend
## 6224 Cabernet Sauvignon-Merlot
## 6225 Sauvignon Blanc
## 6226 Merlot
## 6227 Cabernet Sauvignon
## 6228 Pinot Noir
## 6229 Pinot Noir
## 6230 Nebbiolo
## 6231 Red Blend
## 6232 Nebbiolo
## 6233 Malbec
## 6234 Touriga Nacional
## 6235 Nebbiolo
## 6236 Albariño
## 6237 Nebbiolo
## 6238 Bordeaux-style Red Blend
## 6239 Bordeaux-style Red Blend
## 6240 Bordeaux-style Red Blend
## 6241 Tempranillo
## 6242 Red Blend
## 6243 Rosé
## 6244 Rosé
## 6245 Rosé
## 6246 Rosé
## 6247 Kerner
## 6248 Sylvaner
## 6249 Pinot Noir
## 6250 White Blend
## 6251 Rosé
## 6252 Rosé
## 6253 Grüner Veltliner
## 6254 Grüner Veltliner
## 6255 Sauvignon
## 6256 Zweigelt
## 6257 Grüner Veltliner
## 6258 Chardonnay
## 6259 Rhône-style Red Blend
## 6260 Zinfandel
## 6261 Zweigelt
## 6262 Tempranillo
## 6263 Sauvignon
## 6264 Zinfandel
## 6265 Red Blend
## 6266 Chardonnay
## 6267 Pinot Noir
## 6268 Red Blend
## 6269 Grenache
## 6270 Barbera
## 6271 Pinot Grigio
## 6272 Red Blend
## 6273 Zinfandel
## 6274 Pinot Noir
## 6275 Red Blend
## 6276 Meritage
## 6277 Sauvignon Blanc
## 6278 Viognier
## 6279 Sauvignon Blanc
## 6280 Malbec
## 6281 Merlot
## 6282 Cabernet Sauvignon
## 6283 Tempranillo Blend
## 6284 Mourvèdre
## 6285 Pinot Noir
## 6286 Chardonnay
## 6287 Cabernet Sauvignon
## 6288 Rosé
## 6289 Assyrtico
## 6290 Tempranillo
## 6291 Riesling
## 6292 Rhône-style White Blend
## 6293 Syrah
## 6294 Carmenère
## 6295 Riesling
## 6296 Red Blend
## 6297 Chardonnay
## 6298 Albariño
## 6299 Red Blend
## 6300 Chardonnay
## 6301 Chardonnay
## 6302 Chardonnay
## 6303 Riesling
## 6304 Pinot Noir
## 6305 Portuguese Red
## 6306 Chardonnay
## 6307 Cabernet Sauvignon
## 6308 Pinot Noir
## 6309 Cabernet Sauvignon
## 6310 White Blend
## 6311 Rhône-style Red Blend
## 6312 Tinto Fino
## 6313 Port
## 6314 Tempranillo
## 6315 Zinfandel
## 6316 Riesling
## 6317 Riesling
## 6318 Pinot Noir
## 6319 Pinot Gris
## 6320 Pinot Gris
## 6321 Pinot Noir
## 6322 Nero d'Avola
## 6323 Red Blend
## 6324 Riesling
## 6325 Pinot Noir
## 6326 Cabernet Sauvignon
## 6327 Pinot Noir
## 6328 Zinfandel
## 6329 Red Blend
## 6330 Malbec
## 6331 Portuguese Red
## 6332 Nebbiolo
## 6333 Tempranillo
## 6334 Portuguese Red
## 6335 Rhône-style White Blend
## 6336 White Blend
## 6337 Pinot Noir
## 6338 Sangiovese
## 6339 Portuguese Red
## 6340 Portuguese White
## 6341 Zinfandel
## 6342 Merlot-Syrah
## 6343 Barbera
## 6344 Pinot Noir
## 6345 Pinot Noir
## 6346 Nebbiolo
## 6347 Cabernet Sauvignon
## 6348 Tempranillo Blend
## 6349 Nebbiolo
## 6350 Malbec
## 6351 Malbec-Merlot
## 6352 Pinot Noir
## 6353 Riesling
## 6354 Chardonnay
## 6355 Portuguese Red
## 6356 Baga
## 6357 Moscatel
## 6358 Chardonnay
## 6359 Rhône-style White Blend
## 6360 Pinot Gris
## 6361 Cabernet Blend
## 6362 Shiraz
## 6363 Sangiovese
## 6364 Cabernet Sauvignon
## 6365 Bordeaux-style Red Blend
## 6366 Bordeaux-style Red Blend
## 6367 Bordeaux-style White Blend
## 6368 Merlot
## 6369 Bordeaux-style Red Blend
## 6370 Bordeaux-style White Blend
## 6371 Bordeaux-style Red Blend
## 6372 Riesling
## 6373 Pinot Noir
## 6374 Bordeaux-style Red Blend
## 6375 Sangiovese
## 6376 Bordeaux-style Red Blend
## 6377 Sylvaner
## 6378 Pinot Noir
## 6379 Sauvignon Blanc
## 6380 Pinot Noir
## 6381 Pinot Noir
## 6382 Pinot Noir
## 6383 Pinot Noir
## 6384 Pinot Noir
## 6385 Pinot Noir
## 6386 Riesling
## 6387 Cabernet Sauvignon
## 6388 Sangiovese
## 6389 Gewürztraminer
## 6390 Pinot Noir
## 6391 Sauvignon
## 6392 Pinot Noir
## 6393 Chardonnay
## 6394 White Blend
## 6395 Bordeaux-style Red Blend
## 6396 Bordeaux-style Red Blend
## 6397 Bordeaux-style Red Blend
## 6398 Bordeaux-style Red Blend
## 6399 Pinot Noir
## 6400 Pinot Noir
## 6401 Pinot Grigio
## 6402 Cabernet Sauvignon
## 6403 Pinot Noir
## 6404 White Blend
## 6405 Sangiovese
## 6406 Portuguese White
## 6407 Pinot Noir
## 6408 Pinot Blanc
## 6409 Pinot Noir
## 6410 Pinot Noir
## 6411 Chardonnay
## 6412 Pinot Noir
## 6413 White Blend
## 6414 Zinfandel
## 6415 Gewürztraminer
## 6416 Loureiro
## 6417 Chardonnay
## 6418 Gamay
## 6419 Bordeaux-style Red Blend
## 6420 Cabernet Sauvignon
## 6421 Merlot
## 6422 Melon
## 6423 Sauvignon Blanc
## 6424 Cabernet Franc
## 6425 Bordeaux-style White Blend
## 6426 Bordeaux-style White Blend
## 6427 Bordeaux-style White Blend
## 6428 Rosé
## 6429 Chardonnay
## 6430 Tannat
## 6431 Red Blend
## 6432 Arinto
## 6433 Sauvignon Blanc
## 6434 Sauvignon Blanc
## 6435 Sauvignon Blanc
## 6436 Cabernet Franc
## 6437 Pinot Gris
## 6438 Rosé
## 6439 Montepulciano
## 6440 Primitivo
## 6441 Portuguese White
## 6442 Sauvignon Blanc
## 6443 Tempranillo
## 6444 Red Blend
## 6445 Chardonnay
## 6446 Sauvignon Blanc
## 6447 Bordeaux-style Red Blend
## 6448 Pinot Noir
## 6449 Merlot
## 6450 Sauvignon Blanc
## 6451 Perricone
## 6452 Sauvignon Blanc
## 6453 Grillo
## 6454 Pinot Noir
## 6455 Pinot Blanc
## 6456 Pinot Noir
## 6457 Grillo
## 6458 Sparkling Blend
## 6459 Riesling
## 6460 Zinfandel
## 6461 Zinfandel
## 6462 Zinfandel
## 6463 Grenache
## 6464 White Blend
## 6465 Dolcetto
## 6466 Sauvignon Blanc
## 6467 Rosé
## 6468 Ribolla Gialla
## 6469 Albariño
## 6470 Malbec
## 6471 Grüner Veltliner
## 6472 Rosé
## 6473 Red Blend
## 6474 Rosé
## 6475 Pinot Noir
## 6476 Cabernet Sauvignon
## 6477 Cabernet Sauvignon
## 6478 Pinot Noir
## 6479 Red Blend
## 6480 Riesling
## 6481 Sangiovese
## 6482 Sangiovese
## 6483 Riesling
## 6484 Merlot
## 6485 Rhône-style White Blend
## 6486 Cabernet Sauvignon-Sangiovese
## 6487 White Blend
## 6488 Sangiovese
## 6489 Rhône-style Red Blend
## 6490 Viognier
## 6491 Pinot Noir
## 6492 Chardonnay
## 6493 Cabernet Sauvignon
## 6494 Red Blend
## 6495 Red Blend
## 6496 Cabernet Sauvignon
## 6497 Tempranillo
## 6498 Red Blend
## 6499 Riesling
## 6500 Red Blend
## 6501 Moscato
## 6502 Red Blend
## 6503 Pinot Noir
## 6504 Sauvignon Blanc
## 6505 Chardonnay
## 6506 Sangiovese
## 6507 Pinot Noir
## 6508 Pinot Noir
## 6509 Sauvignon Blanc
## 6510 Sauvignon Blanc
## 6511 White Blend
## 6512 Sauvignon
## 6513 Pinot Bianco
## 6514 Chardonnay
## 6515 Pinot Gris
## 6516 Barbera
## 6517 Grüner Veltliner
## 6518 Cabernet Sauvignon
## 6519 Riesling
## 6520 Grüner Veltliner
## 6521 Sauvignon Blanc
## 6522 Bordeaux-style Red Blend
## 6523 Tinta Fina
## 6524 Zinfandel
## 6525 Cabernet Sauvignon
## 6526 Cabernet Sauvignon
## 6527 Sauvignon Blanc
## 6528 Sauvignon Blanc
## 6529 Red Blend
## 6530 Rosé
## 6531 Rosé
## 6532 Rosé
## 6533 Rosé
## 6534 White Blend
## 6535 Tannat
## 6536 Grenache
## 6537 Viura
## 6538 Rosé
## 6539 Greco
## 6540 Bordeaux-style Red Blend
## 6541 Bordeaux-style Red Blend
## 6542 Tannat
## 6543 Chardonnay
## 6544 Merlot
## 6545 Syrah
## 6546 Lambrusco di Sorbara
## 6547 Bordeaux-style Red Blend
## 6548 Nebbiolo
## 6549 Red Blend
## 6550 Nebbiolo
## 6551 Nebbiolo
## 6552 Riesling
## 6553 Nebbiolo
## 6554 Nerello Mascalese
## 6555 Zweigelt
## 6556 Zinfandel
## 6557 Portuguese Red
## 6558 Nebbiolo
## 6559 Chardonnay
## 6560 Grenache
## 6561 Sangiovese
## 6562 Albariño
## 6563 Cabernet Sauvignon
## 6564 Nebbiolo
## 6565 Bordeaux-style Red Blend
## 6566 Riesling
## 6567 Bordeaux-style Red Blend
## 6568 Cabernet Sauvignon
## 6569 Portuguese Red
## 6570 Merlot
## 6571 Pinot Noir
## 6572 Touriga Nacional
## 6573 Petite Sirah
## 6574 Merlot
## 6575 Chardonnay
## 6576 Chardonnay
## 6577 Red Blend
## 6578 Sauvignon Blanc
## 6579 Red Blend
## 6580 Tempranillo Blend
## 6581 Colombard-Ugni Blanc
## 6582 Rosé
## 6583 Pinot Noir
## 6584 Rosé
## 6585 Portuguese White
## 6586 Colombard
## 6587 Sangiovese
## 6588 Cabernet Sauvignon
## 6589 Tempranillo
## 6590 Tempranillo
## 6591 Malbec
## 6592 Frappato
## 6593 Red Blend
## 6594 Pinot Noir
## 6595 Pinot Noir
## 6596 Sparkling Blend
## 6597 Cabernet Sauvignon
## 6598 Cabernet Sauvignon
## 6599 Red Blend
## 6600 Red Blend
## 6601 G-S-M
## 6602 Viognier
## 6603 Rosé
## 6604 Nebbiolo
## 6605 Sauvignon Blanc
## 6606 Müller-Thurgau
## 6607 Portuguese Red
## 6608 Champagne Blend
## 6609 Sangiovese
## 6610 Champagne Blend
## 6611 Cabernet Sauvignon
## 6612 Chardonnay
## 6613 Pinot Noir
## 6614 Barbera
## 6615 Chardonnay
## 6616 Riesling
## 6617 Pinot Noir
## 6618 Grenache
## 6619 Meritage
## 6620 Pinot Noir
## 6621 Syrah-Cabernet Sauvignon
## 6622 Alvarinho
## 6623 Antão Vaz
## 6624 Pinot Noir
## 6625 Pinot Noir
## 6626 Pinot Noir
## 6627 Barbera
## 6628 Pinot Noir
## 6629 Riesling
## 6630 Chardonnay
## 6631 Gewürztraminer
## 6632 Pinot Noir
## 6633 Pinot Noir
## 6634 Bordeaux-style Red Blend
## 6635 Chardonnay
## 6636 Chardonnay
## 6637 Pinot Noir
## 6638 Pinot Gris
## 6639 Pinot Gris
## 6640 Gewürztraminer
## 6641 Pinot Gris
## 6642 Pinot Gris
## 6643 Riesling
## 6644 Red Blend
## 6645 Nerello Mascalese
## 6646 Pinot Noir
## 6647 Portuguese Red
## 6648 Sauvignon Blanc
## 6649 Malbec
## 6650 Riesling
## 6651 Pinot Noir
## 6652 Tempranillo
## 6653 Carricante
## 6654 Pinot Gris
## 6655 Pinot Noir
## 6656 Riesling
## 6657 Bordeaux-style Red Blend
## 6658 Riesling
## 6659 Rieslaner
## 6660 Zinfandel
## 6661 Grüner Veltliner
## 6662 Rosé
## 6663 Red Blend
## 6664 Rosé
## 6665 Pinot Noir
## 6666 Cabernet Sauvignon
## 6667 Cabernet Sauvignon
## 6668 Roditis
## 6669 Carricante
## 6670 White Blend
## 6671 Rhône-style Red Blend
## 6672 Sauvignon Blanc
## 6673 Pinot Noir
## 6674 Chardonnay
## 6675 Zinfandel
## 6676 Chardonnay
## 6677 Rosé
## 6678 Red Blend
## 6679 Riesling
## 6680 Chardonnay
## 6681 Merlot
## 6682 Cabernet Sauvignon
## 6683 Chardonnay
## 6684 Sauvignon Blanc
## 6685 Verdejo
## 6686 Syrah
## 6687 Carmenère
## 6688 Chardonnay
## 6689 Tempranillo
## 6690 Rosé
## 6691 Red Blend
## 6692 Furmint
## 6693 Grüner Veltliner
## 6694 Chardonnay
## 6695 Red Blend
## 6696 Rosé
## 6697 Rosé
## 6698 Rosé
## 6699 Rosé
## 6700 White Blend
## 6701 Tannat
## 6702 Grenache
## 6703 Viura
## 6704 Rosé
## 6705 St. Laurent
## 6706 Chardonnay
## 6707 Cabernet Sauvignon
## 6708 Zinfandel
## 6709 Bordeaux-style Red Blend
## 6710 Red Blend
## 6711 White Blend
## 6712 Merlot
## 6713 Pinot Noir
## 6714 Riesling
## 6715 Viognier
## 6716 Grüner Veltliner
## 6717 Riesling
## 6718 Pinot Noir
## 6719 Syrah
## 6720 Roter Veltliner
## 6721 Sémillon
## 6722 MencÃa
## 6723 Sangiovese
## 6724 Pinot Noir
## 6725 Riesling
## 6726 Zinfandel
## 6727 Cabernet Sauvignon
## 6728 Sauvignon Blanc
## 6729 Pinot Noir
## 6730 Pinot Noir
## 6731 Pinot Noir
## 6732 Red Blend
## 6733 Cabernet Sauvignon
## 6734 Cabernet Sauvignon
## 6735 Graciano
## 6736 Shiraz
## 6737 Bordeaux-style Red Blend
## 6738 Merlot
## 6739 Bordeaux-style Red Blend
## 6740 Bordeaux-style White Blend
## 6741 Bordeaux-style Red Blend
## 6742 Bordeaux-style Red Blend
## 6743 Bordeaux-style Red Blend
## 6744 Chardonnay
## 6745 Pinot Noir
## 6746 Sylvaner
## 6747 Bordeaux-style Red Blend
## 6748 Bordeaux-style Red Blend
## 6749 Alsace white blend
## 6750 Pinot Noir
## 6751 Chardonnay
## 6752 White Blend
## 6753 Bordeaux-style Red Blend
## 6754 Sauvignon Blanc
## 6755 Müller-Thurgau
## 6756 Bordeaux-style Red Blend
## 6757 Chardonnay
## 6758 Pinot Noir
## 6759 Portuguese White
## 6760 Chardonnay
## 6761 Grenache
## 6762 White Blend
## 6763 Torrontés
## 6764 Chardonnay
## 6765 Sauvignon Blanc
## 6766 Bordeaux-style White Blend
## 6767 Malbec
## 6768 Bordeaux-style Red Blend
## 6769 Bordeaux-style Red Blend
## 6770 Bordeaux-style White Blend
## 6771 Bordeaux-style White Blend
## 6772 Bordeaux-style Red Blend
## 6773 Red Blend
## 6774 Bordeaux-style White Blend
## 6775 Pinot Noir
## 6776 Garnacha
## 6777 Rosé
## 6778 Torrontés
## 6779 Grenache-Carignan
## 6780 Tempranillo
## 6781 Pinot Noir
## 6782 Rosé
## 6783 Tempranillo
## 6784 Sangiovese
## 6785 Chardonnay
## 6786 Rosé
## 6787 Riesling
## 6788 Chardonnay
## 6789 Sangiovese
## 6790 Sauvignon Blanc
## 6791 Zinfandel
## 6792 Red Blend
## 6793 Sauvignon Blanc
## 6794 Sauvignon Blanc
## 6795 Sangiovese
## 6796 Chardonnay
## 6797 Sangiovese
## 6798 Emir
## 6799 Pinot Grigio
## 6800 Chardonnay
## 6801 Sauvignon Blanc
## 6802 Syrah
## 6803 Red Blend
## 6804 Cabernet Sauvignon
## 6805 Orange Muscat
## 6806 Red Blend
## 6807 Cabernet Sauvignon
## 6808 Karalahna
## 6809 Sangiovese
## 6810 Red Blend
## 6811 Pinot Noir
## 6812 Barbera
## 6813 Chardonnay
## 6814 Riesling
## 6815 Pinot Noir
## 6816 Grenache
## 6817 Meritage
## 6818 Pinot Noir
## 6819 Syrah-Cabernet Sauvignon
## 6820 Alvarinho
## 6821 Antão Vaz
## 6822 Pinot Noir
## 6823 Pinot Noir
## 6824 Pinot Noir
## 6825 Barbera
## 6826 Barbera
## 6827 Nebbiolo
## 6828 Tempranillo Blend
## 6829 Nebbiolo
## 6830 Tempranillo
## 6831 Malbec
## 6832 Petite Sirah
## 6833 Malbec
## 6834 Champagne Blend
## 6835 Malbec
## 6836 Pinot Noir
## 6837 Sauvignon Blanc
## 6838 Chardonnay
## 6839 Riesling
## 6840 Godello
## 6841 Turbiana
## 6842 Trincadeira
## 6843 Portuguese Sparkling
## 6844 Portuguese White
## 6845 Cabernet Sauvignon
## 6846 Petite Sirah
## 6847 Garganega
## 6848 Portuguese Red
## 6849 Portuguese Red
## 6850 Fernão Pires
## 6851 Portuguese Red
## 6852 Cabernet Sauvignon
## 6853 Refosco
## 6854 Pinot Noir
## 6855 Zinfandel
## 6856 Bordeaux-style Red Blend
## 6857 Spätburgunder
## 6858 Riesling
## 6859 Garganega
## 6860 Portuguese White
## 6861 Pinot Noir
## 6862 Pinot Noir
## 6863 Pied de Perdrix
## 6864 Zinfandel
## 6865 Garganega
## 6866 Merlot
## 6867 Zinfandel
## 6868 Syrah
## 6869 Turbiana
## 6870 White Blend
## 6871 Syrah
## 6872 Merlot
## 6873 Riesling
## 6874 Pinot Gris
## 6875 Merlot-Cabernet Franc
## 6876 Vignoles
## 6877 Red Blend
## 6878 Nebbiolo
## 6879 Red Blend
## 6880 Zinfandel
## 6881 Syrah
## 6882 Chardonnay
## 6883 Champagne Blend
## 6884 Chardonnay
## 6885 Cabernet Sauvignon
## 6886 Merlot
## 6887 Lambrusco Grasparossa
## 6888 Cabernet Sauvignon
## 6889 Portuguese Red
## 6890 Pinot Auxerrois
## 6891 Pinot Blanc
## 6892 Sauvignon Blanc
## 6893 Riesling
## 6894 Pinot Noir
## 6895 Rosé
## 6896 Nebbiolo
## 6897 Nebbiolo
## 6898 Sauvignon Blanc
## 6899 Bordeaux-style Red Blend
## 6900 Bordeaux-style Red Blend
## 6901 Bordeaux-style White Blend
## 6902 Pinot Noir
## 6903 Petite Sirah
## 6904 Elbling
## 6905 Sauvignon Blanc
## 6906 Malbec
## 6907 Frappato
## 6908 Red Blend
## 6909 Verdejo
## 6910 Malbec-Merlot
## 6911 Rosé
## 6912 Red Blend
## 6913 Syrah-Merlot
## 6914 Rhône-style Red Blend
## 6915 Chardonnay
## 6916 Verdejo
## 6917 Rosé
## 6918 Bordeaux-style Red Blend
## 6919 Rhône-style Red Blend
## 6920 Rosé
## 6921 Rosé
## 6922 Merlot
## 6923 Red Blend
## 6924 Albariño
## 6925 Viura
## 6926 Merlot
## 6927 Merlot
## 6928 Sauvignon Blanc
## 6929 Alvarinho
## 6930 Sangiovese
## 6931 Gewürztraminer
## 6932 Nero d'Avola
## 6933 Gewürztraminer
## 6934 Port
## 6935 Pinot Noir
## 6936 Pinot Noir
## 6937 Riesling
## 6938 Red Blend
## 6939 Cabernet Sauvignon
## 6940 Zinfandel
## 6941 Red Blend
## 6942 Pinot Noir
## 6943 Nerello Mascalese
## 6944 Malbec
## 6945 Red Blend
## 6946 Chardonnay
## 6947 Pinot Noir
## 6948 Pinot Gris
## 6949 Gewürztraminer
## 6950 Pinot Noir
## 6951 Cabernet Sauvignon
## 6952 Nebbiolo
## 6953 Zinfandel
## 6954 Gewürztraminer
## 6955 Pinot Gris
## 6956 Gewürztraminer
## 6957 Pinot Gris
## 6958 Cabernet Sauvignon
## 6959 Nerello Mascalese
## 6960 Viognier
## 6961 Greco
## 6962 Cabernet Sauvignon
## 6963 Sparkling Blend
## 6964 St. Laurent
## 6965 Chardonnay
## 6966 Cabernet Sauvignon
## 6967 Zinfandel
## 6968 Bordeaux-style Red Blend
## 6969 Riesling
## 6970 Pinot Noir
## 6971 Gewürztraminer
## 6972 Sauvignon Blanc
## 6973 Sauvignon Blanc
## 6974 Pinot Gris
## 6975 Pinot Noir
## 6976 Tempranillo
## 6977 Provence red blend
## 6978 Rosé
## 6979 Rosé
## 6980 Rosé
## 6981 Syrah
## 6982 Rosé
## 6983 Rosé
## 6984 Zweigelt
## 6985 Grüner Veltliner
## 6986 Blaufränkisch
## 6987 Chardonnay
## 6988 Chardonnay
## 6989 Friulano
## 6990 Sparkling Blend
## 6991 Pinot Noir
## 6992 Bordeaux-style Red Blend
## 6993 Bordeaux-style Red Blend
## 6994 Alsace white blend
## 6995 Pinot Noir
## 6996 Red Blend
## 6997 Shiraz
## 6998 Pinot Gris
## 6999 Pinot Noir
## 7000 Pinot Noir
## 7001 Pinot Noir
## 7002 Sylvaner
## 7003 Pinot Noir
## 7004 Chardonnay
## 7005 Sangiovese
## 7006 Red Blend
## 7007 Sangiovese
## 7008 Syrah
## 7009 Sparkling Blend
## 7010 Sangiovese
## 7011 Pinot Noir
## 7012 Merlot
## 7013 Carignan-Grenache
## 7014 Sauvignon Blanc
## 7015 Pinot Noir
## 7016 Red Blend
## 7017 Sangiovese
## 7018 Pinot Noir
## 7019 Shiraz
## 7020 Cabernet Sauvignon
## 7021 Sauvignon Blanc
## 7022 Sauvignon Blanc
## 7023 Rosé
## 7024 Chardonnay
## 7025 Tempranillo
## 7026 Assyrtico
## 7027 Rosé
## 7028 Rosé
## 7029 Assyrtiko
## 7030 Pinot Noir
## 7031 Syrah
## 7032 Chardonnay
## 7033 Chardonnay
## 7034 White Blend
## 7035 Red Blend
## 7036 Grillo
## 7037 Inzolia
## 7038 Pinot Noir
## 7039 Alsace white blend
## 7040 Pinot Noir
## 7041 Pinot Noir
## 7042 Rosé
## 7043 Red Blend
## 7044 Pinot Blanc
## 7045 Rosé
## 7046 Sauvignon Blanc
## 7047 Sauvignon Blanc
## 7048 Grenache
## 7049 Syrah
## 7050 Xarel-lo
## 7051 Chardonnay
## 7052 Rhône-style Red Blend
## 7053 Feteasca
## 7054 Tempranillo
## 7055 Bordeaux-style Red Blend
## 7056 Garnacha
## 7057 Red Blend
## 7058 Sauvignon Blanc
## 7059 Muscat d'Alexandrie
## 7060 Pinot Noir
## 7061 Sauvignon Blanc
## 7062 Fumé Blanc
## 7063 Pinot Noir
## 7064 Sangiovese
## 7065 Rosé
## 7066 Sauvignon Blanc
## 7067 Sauvignon Blanc
## 7068 Bordeaux-style Red Blend
## 7069 Cabernet Franc
## 7070 Sangiovese
## 7071 Bobal
## 7072 Chardonnay
## 7073 Albariño
## 7074 Red Blend
## 7075 Red Blend
## 7076 Tempranillo
## 7077 Rosé
## 7078 Red Blend
## 7079 Sangiovese
## 7080 Riesling
## 7081 Nebbiolo
## 7082 Gewürztraminer
## 7083 Verdelho
## 7084 Pinot Noir
## 7085 Sangiovese
## 7086 Dolcetto
## 7087 Tempranillo
## 7088 Pinot Noir
## 7089 Pinot Noir
## 7090 Chardonnay
## 7091 Viognier
## 7092 Riesling
## 7093 Chardonnay
## 7094 Cabernet Sauvignon
## 7095 Pinot Noir
## 7096 Pinot Noir
## 7097 Riesling
## 7098 Portuguese Red
## 7099 Tempranillo
## 7100 Chardonnay
## 7101 Nebbiolo
## 7102 Portuguese Red
## 7103 Pinot Noir
## 7104 Malbec-Merlot
## 7105 Pinot Noir
## 7106 Garnacha-Syrah
## 7107 Malbec
## 7108 Cabernet Sauvignon
## 7109 Barbera
## 7110 Barbera
## 7111 Symphony
## 7112 Sparkling Blend
## 7113 Red Blend
## 7114 Rosé
## 7115 Sauvignon Blanc
## 7116 Chenin Blanc-Chardonnay
## 7117 Chenin Blanc
## 7118 Pinot Noir
## 7119 Cabernet Sauvignon
## 7120 Portuguese Red
## 7121 Cabernet Sauvignon
## 7122 Malbec
## 7123 Syrah
## 7124 Chardonnay
## 7125 Chardonnay
## 7126 Norton
## 7127 Malbec
## 7128 Malbec
## 7129 Chardonnay
## 7130 Portuguese White
## 7131 Cabernet Sauvignon
## 7132 Chenin Blanc
## 7133 Chenin Blanc
## 7134 Bordeaux-style White Blend
## 7135 Bordeaux-style White Blend
## 7136 Bordeaux-style Red Blend
## 7137 Pinot Noir
## 7138 Rosé
## 7139 Chenin Blanc
## 7140 Chardonnay
## 7141 Chardonnay
## 7142 Chardonnay
## 7143 Bordeaux-style White Blend
## 7144 Bordeaux-style Red Blend
## 7145 Bordeaux-style Red Blend
## 7146 Petit Verdot
## 7147 Gamay
## 7148 Gamay
## 7149 Riesling
## 7150 Sauvignon Blanc
## 7151 Garganega
## 7152 Pinot Noir
## 7153 Turbiana
## 7154 Red Blend
## 7155 Pinot Grigio
## 7156 White Blend
## 7157 Pinot Noir
## 7158 Portuguese Red
## 7159 Red Blend
## 7160 Pinot Grigio
## 7161 Garganega
## 7162 Pinot Noir
## 7163 Pinot Bianco
## 7164 White Blend
## 7165 Sylvaner
## 7166 Portuguese Red
## 7167 Pinot Grigio
## 7168 Bordeaux-style Red Blend
## 7169 Chardonnay
## 7170 Bordeaux-style Red Blend
## 7171 White Blend
## 7172 White Blend
## 7173 Cinsault
## 7174 Syrah
## 7175 Cabernet Franc
## 7176 Cabernet Sauvignon-Carmenère
## 7177 Touriga Nacional
## 7178 Petite Sirah
## 7179 Tannat
## 7180 Pinot Blanc
## 7181 Bordeaux-style Red Blend
## 7182 Bordeaux-style Red Blend
## 7183 Bordeaux-style Red Blend
## 7184 Bordeaux-style Red Blend
## 7185 Riesling
## 7186 Red Blend
## 7187 Grenache
## 7188 Cabernet Sauvignon
## 7189 Sangiovese
## 7190 Cabernet Sauvignon
## 7191 Chardonnay
## 7192 Sangiovese
## 7193 Cabernet Sauvignon
## 7194 Cabernet Sauvignon
## 7195 Red Blend
## 7196 Tannat
## 7197 Cabernet Sauvignon
## 7198 Petit Verdot
## 7199 Riesling
## 7200 Riesling
## 7201 Chardonnay
## 7202 Pinot Noir
## 7203 Grüner Veltliner
## 7204 Pinot Noir
## 7205 Pinot Noir
## 7206 Zweigelt
## 7207 Blaufränkisch
## 7208 Syrah
## 7209 Viura
## 7210 Zinfandel
## 7211 Sauvignon
## 7212 Pinot Noir
## 7213 Fiano
## 7214 Pinot Noir
## 7215 Rosé
## 7216 Red Blend
## 7217 Red Blend
## 7218 Red Blend
## 7219 Rosé
## 7220 Pinot Noir
## 7221 Pinot Noir
## 7222 Tannat-Cabernet
## 7223 Petite Sirah
## 7224 White Blend
## 7225 White Blend
## 7226 Provence red blend
## 7227 Rosé
## 7228 Rosé
## 7229 Rosé
## 7230 Syrah
## 7231 Red Blend
## 7232 Sauvignon Blanc-Sauvignon Gris
## 7233 Petit Verdot
## 7234 Cabernet Sauvignon
## 7235 Merlot
## 7236 Merlot
## 7237 Sauvignon Blanc
## 7238 Pinot Noir
## 7239 Portuguese Red
## 7240 Chardonnay
## 7241 Pinot Gris
## 7242 Rosado
## 7243 Cabernet Sauvignon
## 7244 Riesling
## 7245 Monastrell
## 7246 Carmenère
## 7247 Syrah
## 7248 Chardonnay
## 7249 Cabernet Sauvignon
## 7250 Viognier
## 7251 Rhône-style Red Blend
## 7252 Tempranillo
## 7253 Malbec-Merlot
## 7254 Red Blend
## 7255 Verdejo
## 7256 Sauvignon Blanc
## 7257 Rosado
## 7258 Merlot
## 7259 Pinot Noir
## 7260 Cabernet Franc
## 7261 Pinot Gris
## 7262 Zinfandel
## 7263 White Blend
## 7264 Inzolia
## 7265 Falanghina
## 7266 Rosé
## 7267 Pinot Noir
## 7268 Merlot
## 7269 Viognier
## 7270 Sauvignon Blanc
## 7271 Sauvignon Blanc
## 7272 Grenache
## 7273 Syrah
## 7274 Chardonnay
## 7275 Rosé
## 7276 Merlot
## 7277 Falanghina
## 7278 Pinot Blanc
## 7279 Grillo
## 7280 Inzolia
## 7281 Catarratto
## 7282 Chardonnay
## 7283 Chardonnay
## 7284 Pinot Blanc
## 7285 Pinot Noir
## 7286 Pinot Noir
## 7287 Pinot Blanc
## 7288 Pinot Blanc
## 7289 Pinot Noir
## 7290 Grillo
## 7291 Pinot Noir
## 7292 Pinot Noir
## 7293 Chardonnay
## 7294 Chardonnay
## 7295 Gewürztraminer
## 7296 Gewürztraminer
## 7297 Nerello Mascalese
## 7298 Pinot Gris
## 7299 Pinot Noir
## 7300 Tinto Fino
## 7301 Riesling
## 7302 Red Blend
## 7303 Chardonnay
## 7304 Nero d'Avola
## 7305 Petite Sirah
## 7306 Pinot Noir
## 7307 Tempranillo
## 7308 Riesling
## 7309 Pinot Noir
## 7310 Cabernet Sauvignon
## 7311 Red Blend
## 7312 G-S-M
## 7313 Chardonnay
## 7314 Tempranillo Blend
## 7315 Malbec
## 7316 Chardonnay
## 7317 Gewürztraminer
## 7318 Pinot Noir
## 7319 Gewürztraminer
## 7320 Riesling
## 7321 White Blend
## 7322 Red Blend
## 7323 Tempranillo
## 7324 Sparkling Blend
## 7325 Tempranillo
## 7326 Red Blend
## 7327 Red Blend
## 7328 MencÃa
## 7329 Bordeaux-style Red Blend
## 7330 Bordeaux-style Red Blend
## 7331 Bordeaux-style Red Blend
## 7332 Sangiovese
## 7333 Riesling
## 7334 Rhône-style Red Blend
## 7335 Cabernet Franc
## 7336 Roussanne
## 7337 Riesling
## 7338 Gewürztraminer
## 7339 Riesling
## 7340 Viognier
## 7341 Bordeaux-style Red Blend
## 7342 Bordeaux-style Red Blend
## 7343 Bordeaux-style Red Blend
## 7344 Bordeaux-style Red Blend
## 7345 Bordeaux-style Red Blend
## 7346 Bordeaux-style Red Blend
## 7347 Pinot Gris
## 7348 Sangiovese
## 7349 Syrah
## 7350 Syrah
## 7351 Syrah
## 7352 Sangiovese
## 7353 Riesling
## 7354 White Blend
## 7355 Red Blend
## 7356 Sparkling Blend
## 7357 Chardonnay
## 7358 Rosé
## 7359 Red Blend
## 7360 Red Blend
## 7361 Red Blend
## 7362 Red Blend
## 7363 Red Blend
## 7364 Red Blend
## 7365 Red Blend
## 7366 Red Blend
## 7367 Sauvignon Blanc
## 7368 Chardonnay
## 7369 Lemberger
## 7370 Sauvignon Blanc
## 7371 Chardonnay
## 7372 Merlot
## 7373 Sauvignon Blanc
## 7374 Pinot Noir
## 7375 Rhône-style White Blend
## 7376 Godello
## 7377 Chardonnay
## 7378 Cabernet Sauvignon-Merlot
## 7379 Grenache
## 7380 Rosé
## 7381 Bordeaux-style White Blend
## 7382 Pinot Noir
## 7383 Riesling
## 7384 Nebbiolo
## 7385 Malbec
## 7386 Riesling
## 7387 Barbera
## 7388 Portuguese White
## 7389 Pinot Gris
## 7390 Cabernet Sauvignon
## 7391 Riesling
## 7392 Barbera
## 7393 Chardonnay
## 7394 Barbera
## 7395 Albariño
## 7396 Barbera
## 7397 Barbera
## 7398 Chardonnay
## 7399 Alvarinho
## 7400 Red Blend
## 7401 Riesling
## 7402 Castelão
## 7403 Nebbiolo
## 7404 Nebbiolo
## 7405 Barbera
## 7406 Chardonnay
## 7407 Syrah
## 7408 Pinot Noir
## 7409 Red Blend
## 7410 Pinot Noir
## 7411 Garganega
## 7412 Pinot Noir
## 7413 Portuguese White
## 7414 Malbec
## 7415 Chardonnay
## 7416 Chardonnay
## 7417 Red Blend
## 7418 Syrah
## 7419 Sauvignon Blanc
## 7420 Merlot
## 7421 Pinot Grigio
## 7422 Pinot Noir
## 7423 Zinfandel
## 7424 Riesling
## 7425 Cabernet Sauvignon
## 7426 Pinot Grigio
## 7427 Garganega
## 7428 Pinot Noir
## 7429 Pinot Bianco
## 7430 Riesling
## 7431 Chardonnay
## 7432 Sauvignon
## 7433 Pinot Blanc
## 7434 Gewürztraminer
## 7435 Port
## 7436 Pinot Grigio
## 7437 Pinot Grigio
## 7438 White Blend
## 7439 Cabernet Sauvignon
## 7440 Pinot Noir
## 7441 Rkatsiteli
## 7442 Rosé
## 7443 Chardonnay
## 7444 Malbec
## 7445 Rosé
## 7446 Pinot Noir
## 7447 Sauvignon Blanc
## 7448 Bordeaux-style Red Blend
## 7449 Norton
## 7450 Rkatsiteli
## 7451 Portuguese Red
## 7452 Bordeaux-style White Blend
## 7453 Rosé
## 7454 Cabernet Franc
## 7455 Syrah
## 7456 Viognier
## 7457 Portuguese Red
## 7458 Garnacha-Syrah
## 7459 Rkatsiteli
## 7460 Chardonnay
## 7461 Bordeaux-style White Blend
## 7462 Merlot
## 7463 Cabernet Sauvignon
## 7464 Bordeaux-style Red Blend
## 7465 Portuguese White
## 7466 White Blend
## 7467 Tempranillo Blend
## 7468 MencÃa
## 7469 Red Blend
## 7470 Red Blend
## 7471 Rosé
## 7472 Rosé
## 7473 Zweigelt
## 7474 Tempranillo
## 7475 Riesling
## 7476 Sauvignon Blanc
## 7477 Pinot Noir
## 7478 Riesling
## 7479 Aglianico
## 7480 Chardonnay
## 7481 Chardonnay
## 7482 Chardonnay
## 7483 Chardonnay
## 7484 Rosé
## 7485 Rosé
## 7486 Pinot Noir
## 7487 Red Blend
## 7488 Chardonnay
## 7489 Pinot Noir
## 7490 Malvasia
## 7491 Pinot Noir
## 7492 White Blend
## 7493 Pinot Gris
## 7494 Pinot Noir
## 7495 Rosé
## 7496 Sauvignon
## 7497 Pinot Noir
## 7498 Bordeaux-style Red Blend
## 7499 Rosé
## 7500 Rosé
## 7501 Riesling
## 7502 Pinot Blanc
## 7503 Sauvignon Blanc
## 7504 Chardonnay
## 7505 Pinot Blanc
## 7506 Nebbiolo
## 7507 Pinot Noir
## 7508 Petit Verdot
## 7509 Roussanne-Viognier
## 7510 Bordeaux-style Red Blend
## 7511 Bordeaux-style Red Blend
## 7512 Bordeaux-style Red Blend
## 7513 Bordeaux-style Red Blend
## 7514 Syrah
## 7515 Pinot Gris
## 7516 Pinela
## 7517 Red Blend
## 7518 Moscato
## 7519 Tempranillo
## 7520 Cabernet Sauvignon
## 7521 Blatina
## 7522 Bordeaux-style Red Blend
## 7523 Nebbiolo
## 7524 Syrah
## 7525 Nebbiolo
## 7526 Portuguese Red
## 7527 Chardonnay
## 7528 Portuguese Red
## 7529 Riesling
## 7530 Cabernet-Syrah
## 7531 Rosé
## 7532 Pinot Noir
## 7533 Chardonnay
## 7534 Merlot
## 7535 Chardonnay
## 7536 Rhône-style Red Blend
## 7537 Zinfandel
## 7538 Bobal
## 7539 Barbera
## 7540 Chardonnay
## 7541 Syrah
## 7542 Rosé
## 7543 Chardonnay
## 7544 Merlot
## 7545 Sauvignon Blanc
## 7546 Syrah
## 7547 Fiano
## 7548 Riesling
## 7549 Tempranillo
## 7550 Merlot
## 7551 Falanghina
## 7552 Chardonnay
## 7553 Chardonnay
## 7554 Sylvaner
## 7555 Chardonnay
## 7556 Alsace white blend
## 7557 Pinot Blanc
## 7558 White Blend
## 7559 Fiano
## 7560 Grillo
## 7561 Cabernet Sauvignon
## 7562 Garnacha Blanca
## 7563 Chardonnay
## 7564 Chardonnay
## 7565 Pinot Blanc
## 7566 Red Blend
## 7567 Pinot Noir
## 7568 Loureiro
## 7569 Red Blend
## 7570 Tempranillo Blend
## 7571 Sauvignon Blanc
## 7572 Verdejo
## 7573 Verdejo
## 7574 Chardonnay
## 7575 Sauvignon Blanc
## 7576 Müller-Thurgau
## 7577 Pinot Grigio
## 7578 Pinot Noir
## 7579 Portuguese Red
## 7580 Bordeaux-style Red Blend
## 7581 Godello
## 7582 Pinot Noir
## 7583 Carmenère
## 7584 Sauvignon Blanc
## 7585 Monastrell
## 7586 Sparkling Blend
## 7587 Rhône-style Red Blend
## 7588 Syrah
## 7589 Agiorgitiko
## 7590 Pinot Noir
## 7591 Pinot Noir
## 7592 Riesling
## 7593 Riesling
## 7594 Chardonnay
## 7595 Chardonnay
## 7596 Red Blend
## 7597 Pinot Noir
## 7598 Pinot Noir
## 7599 Gewürztraminer
## 7600 Red Blend
## 7601 Red Blend
## 7602 Zinfandel
## 7603 Pinot Noir
## 7604 Chardonnay
## 7605 Port
## 7606 Red Blend
## 7607 Cabernet Sauvignon
## 7608 Portuguese Red
## 7609 Malbec
## 7610 G-S-M
## 7611 Pinot Noir
## 7612 Red Blend
## 7613 Pinot Noir
## 7614 Nero d'Avola
## 7615 Bordeaux-style Red Blend
## 7616 Tempranillo Blend
## 7617 Riesling
## 7618 Riesling
## 7619 Pinot Noir
## 7620 Riesling
## 7621 Chardonnay
## 7622 Pinot Noir
## 7623 Pinot Noir
## 7624 Pinot Noir
## 7625 Pinot Noir
## 7626 Sangiovese
## 7627 Pinot Noir
## 7628 Syrah
## 7629 Red Blend
## 7630 Tempranillo
## 7631 Chardonnay
## 7632 Pinot Noir
## 7633 Sangiovese
## 7634 Chardonnay
## 7635 Cabernet Sauvignon
## 7636 Cabernet Sauvignon
## 7637 Shiraz-Viognier
## 7638 Bordeaux-style Red Blend
## 7639 Bordeaux-style Red Blend
## 7640 Bordeaux-style Red Blend
## 7641 Bordeaux-style Red Blend
## 7642 Bordeaux-style Red Blend
## 7643 Bordeaux-style Red Blend
## 7644 Bordeaux-style White Blend
## 7645 Bordeaux-style Red Blend
## 7646 Bordeaux-style Red Blend
## 7647 Bordeaux-style Red Blend
## 7648 Chardonnay
## 7649 Muscat
## 7650 Muscat
## 7651 Sangiovese
## 7652 Chardonnay
## 7653 Red Blend
## 7654 Sparkling Blend
## 7655 Pinot Noir
## 7656 Cabernet Franc
## 7657 Narince
## 7658 Cabernet Franc
## 7659 Kekfrankos
## 7660 Zinfandel
## 7661 Grenache
## 7662 Rosé
## 7663 Zinfandel
## 7664 Pinot Noir
## 7665 Syrah
## 7666 Red Blend
## 7667 Red Blend
## 7668 Cabernet Sauvignon
## 7669 Sparkling Blend
## 7670 Rosé
## 7671 Albariño
## 7672 Sangiovese
## 7673 Chardonnay
## 7674 Sauvignon Blanc
## 7675 Chardonnay
## 7676 Chardonnay
## 7677 Cabernet Sauvignon
## 7678 Rhône-style Red Blend
## 7679 Pinot Noir
## 7680 Sauvignon Blanc
## 7681 Pinot Noir
## 7682 Pinot Noir
## 7683 Rosé
## 7684 Sauvignon
## 7685 Pinot Noir
## 7686 Bordeaux-style Red Blend
## 7687 Bonarda
## 7688 Nebbiolo
## 7689 Sauvignon Blanc
## 7690 Sauvignon Blanc
## 7691 Gewürztraminer
## 7692 Tempranillo-Cabernet Sauvignon
## 7693 Rosé
## 7694 Rosé
## 7695 Rosé
## 7696 Chardonnay
## 7697 Syrah
## 7698 White Blend
## 7699 Rosé
## 7700 Grillo
## 7701 Viognier
## 7702 Pinot Grigio
## 7703 Rosé
## 7704 Rosé
## 7705 Rosé
## 7706 Chardonnay
## 7707 Greco
## 7708 Merlot
## 7709 Rosé
## 7710 Rosé
## 7711 Champagne Blend
## 7712 Sauvignon Blanc-Chardonnay
## 7713 Riesling
## 7714 Portuguese White
## 7715 Spätburgunder
## 7716 Rosé
## 7717 Nebbiolo
## 7718 Pinot Noir
## 7719 White Blend
## 7720 Gewürztraminer
## 7721 Sauvignon Blanc
## 7722 Chardonnay
## 7723 Malbec
## 7724 Grenache Blanc
## 7725 Pinot Grigio
## 7726 Pinot Noir
## 7727 Barbera
## 7728 Verdejo
## 7729 Albariño
## 7730 Riesling
## 7731 Viognier
## 7732 Rosé
## 7733 Cabernet Sauvignon
## 7734 Tempranillo
## 7735 Pinot Noir
## 7736 Malbec
## 7737 Nebbiolo
## 7738 Riesling
## 7739 Nebbiolo
## 7740 Sangiovese
## 7741 Petite Sirah
## 7742 Cabernet Sauvignon
## 7743 Champagne Blend
## 7744 Chardonnay
## 7745 Gamay
## 7746 Pinot Grigio
## 7747 Pinot Noir
## 7748 Pinot Noir
## 7749 Pinot Bianco
## 7750 Malbec-Merlot
## 7751 Red Blend
## 7752 Gewürztraminer
## 7753 Portuguese Red
## 7754 Portuguese Red
## 7755 Red Blend
## 7756 Red Blend
## 7757 Bordeaux-style Red Blend
## 7758 Chardonnay
## 7759 Portuguese Red
## 7760 Portuguese Red
## 7761 Zinfandel
## 7762 Chardonnay
## 7763 Pinot Noir
## 7764 Pinot Grigio
## 7765 Cabernet Sauvignon
## 7766 Chardonnay
## 7767 Moscato
## 7768 Turbiana
## 7769 Chardonnay
## 7770 Merlot
## 7771 Moscato
## 7772 Chambourcin
## 7773 Malbec-Cabernet Sauvignon
## 7774 Merlot
## 7775 Rosé
## 7776 Portuguese White
## 7777 Red Blend
## 7778 Cabernet Sauvignon
## 7779 Cabernet Sauvignon
## 7780 Cabernet Sauvignon
## 7781 Riesling
## 7782 Chardonnay
## 7783 Rosé
## 7784 Grenache
## 7785 Torrontés
## 7786 Rosé
## 7787 Traminette
## 7788 Viognier
## 7789 Moscato
## 7790 Traminette
## 7791 Chenin Blanc
## 7792 Viognier
## 7793 Red Blend
## 7794 Chardonnay
## 7795 Malbec
## 7796 Red Blend
## 7797 Pinot Noir
## 7798 Tinto Fino
## 7799 Chardonnay
## 7800 Pinot Noir
## 7801 Bordeaux-style Red Blend
## 7802 Sangiovese
## 7803 Grenache-Syrah
## 7804 Pinot Noir
## 7805 Chenin Blanc
## 7806 Sangiovese
## 7807 Sangiovese
## 7808 Tempranillo Blend
## 7809 Merlot
## 7810 Syrah
## 7811 Riesling
## 7812 Sparkling Blend
## 7813 Rosé
## 7814 Albariño
## 7815 Sangiovese
## 7816 Chardonnay
## 7817 Sauvignon Blanc
## 7818 Chardonnay
## 7819 Chardonnay
## 7820 Cabernet Sauvignon
## 7821 Rhône-style Red Blend
## 7822 Pinot Noir
## 7823 Sauvignon Blanc
## 7824 White Blend
## 7825 White Blend
## 7826 Red Blend
## 7827 Red Blend
## 7828 Red Blend
## 7829 White Blend
## 7830 Red Blend
## 7831 Cabernet Sauvignon
## 7832 Lambrusco Grasparossa
## 7833 Viognier
## 7834 Chardonnay
## 7835 Cabernet Sauvignon
## 7836 Rhône-style Red Blend
## 7837 Bordeaux-style Red Blend
## 7838 Chardonnay
## 7839 Chardonnay
## 7840 Portuguese Red
## 7841 Riesling
## 7842 Portuguese Red
## 7843 Portuguese Red
## 7844 BoÄŸazkere
## 7845 Rhône-style White Blend
## 7846 Bordeaux-style Red Blend
## 7847 Rhône-style Red Blend
## 7848 Bordeaux-style Red Blend
## 7849 Bordeaux-style White Blend
## 7850 Bordeaux-style White Blend
## 7851 Sauvignon Blanc
## 7852 Pinot Grigio
## 7853 Syrah
## 7854 Nebbiolo
## 7855 Riesling
## 7856 Pinot Noir
## 7857 Syrah
## 7858 Malbec
## 7859 Syrah
## 7860 Syrah
## 7861 White Blend
## 7862 Grillo
## 7863 Carricante
## 7864 Pinot Noir
## 7865 Grillo
## 7866 Catarratto
## 7867 Sylvaner
## 7868 Garnacha
## 7869 Sauvignon Blanc
## 7870 Grillo
## 7871 Riesling
## 7872 Red Blend
## 7873 Cabernet Sauvignon
## 7874 Cabernet Sauvignon
## 7875 Tempranillo
## 7876 Rosé
## 7877 Rosé
## 7878 Viura
## 7879 Rosé
## 7880 Pinot Noir
## 7881 Zinfandel
## 7882 Catarratto
## 7883 Pinot Blanc
## 7884 Chardonnay
## 7885 Pinot Auxerrois
## 7886 Sauvignon Blanc
## 7887 Chardonnay
## 7888 Pinot Noir
## 7889 Grillo
## 7890 Inzolia
## 7891 White Blend
## 7892 Chardonnay
## 7893 Sauvignon Blanc
## 7894 Rhône-style Red Blend
## 7895 Cabernet Sauvignon
## 7896 Rosé
## 7897 Rosé
## 7898 Chardonnay
## 7899 Pinot Noir
## 7900 Cabernet Sauvignon
## 7901 Rosé
## 7902 Albariño
## 7903 Pinot Noir
## 7904 Pinot Noir
## 7905 Semillon-Sauvignon Blanc
## 7906 Cabernet Sauvignon
## 7907 Petit Verdot
## 7908 Sparkling Blend
## 7909 Tempranillo-Cabernet Sauvignon
## 7910 Carmenère
## 7911 Rosé
## 7912 Red Blend
## 7913 Chardonnay
## 7914 White Blend
## 7915 Syrah
## 7916 Pinot Gris
## 7917 Agiorgitiko
## 7918 Bordeaux-style Red Blend
## 7919 Sauvignon Blanc
## 7920 Tempranillo
## 7921 Chardonnay
## 7922 Sauvignon Blanc
## 7923 Cabernet Sauvignon
## 7924 Gewürztraminer
## 7925 Pinot Gris
## 7926 Pinot Gris
## 7927 Red Blend
## 7928 Zinfandel
## 7929 Gewürztraminer
## 7930 Bordeaux-style Red Blend
## 7931 Gewürztraminer
## 7932 Pinot Noir
## 7933 Cabernet Sauvignon
## 7934 Port
## 7935 Malbec-Cabernet Sauvignon
## 7936 Riesling
## 7937 Red Blend
## 7938 Pinot Noir
## 7939 Tempranillo Blend
## 7940 White Blend
## 7941 Red Blend
## 7942 Cabernet Sauvignon
## 7943 Pinot Noir
## 7944 Chardonnay
## 7945 Riesling
## 7946 Red Blend
## 7947 Bordeaux-style Red Blend
## 7948 Riesling
## 7949 Riesling
## 7950 Bordeaux-style Red Blend
## 7951 Sylvaner
## 7952 Rhône-style Red Blend
## 7953 Gewürztraminer
## 7954 Pinot Noir
## 7955 Tempranillo
## 7956 Cabernet Sauvignon
## 7957 Merlot
## 7958 Syrah
## 7959 Pinot Noir
## 7960 Zinfandel
## 7961 Pinot Noir
## 7962 Pinot Noir
## 7963 Sangiovese
## 7964 Cabernet Sauvignon
## 7965 Pinot Blanc
## 7966 Pinot Noir
## 7967 Sangiovese
## 7968 Red Blend
## 7969 Rhône-style Red Blend
## 7970 Pinot Noir
## 7971 Syrah
## 7972 Pinot Noir
## 7973 Pinot Noir
## 7974 Pinot Noir
## 7975 Grenache
## 7976 Pinot Noir
## 7977 Chardonnay
## 7978 Pinot Noir
## 7979 Pinot Noir
## 7980 Cabernet Sauvignon
## 7981 Turbiana
## 7982 Grillo
## 7983 Cabernet Sauvignon
## 7984 Rosé
## 7985 Rosé
## 7986 Sauvignon Blanc
## 7987 Red Blend
## 7988 Zweigelt
## 7989 Rhône-style White Blend
## 7990 Grüner Veltliner
## 7991 Pinot Noir
## 7992 Grillo
## 7993 Greco
## 7994 Greco
## 7995 White Blend
## 7996 Grüner Veltliner
## 7997 Rosé
## 7998 Rosé
## 7999 Rosé
## 8000 Chardonnay
## 8001 Syrah
## 8002 White Blend
## 8003 Pinot Noir
## 8004 Malbec
## 8005 Sparkling Blend
## 8006 Sauvignon Blanc
## 8007 Cabernet Sauvignon
## 8008 Rosé
## 8009 Pinot Noir
## 8010 Rosé
## 8011 Sauvignon Blanc
## 8012 Riesling
## 8013 Pinot Noir
## 8014 Portuguese Red
## 8015 Garnacha Blanca
## 8016 Tempranillo
## 8017 Pinot Noir
## 8018 Pinot Noir
## 8019 Nebbiolo
## 8020 Riesling
## 8021 Rosé
## 8022 Cabernet Sauvignon
## 8023 Nebbiolo
## 8024 Malbec
## 8025 Nebbiolo
## 8026 Tempranillo Blend
## 8027 Malbec
## 8028 Cabernet Sauvignon
## 8029 Tempranillo
## 8030 Malbec
## 8031 Malbec
## 8032 Chardonnay
## 8033 Chardonnay
## 8034 Riesling
## 8035 Torrontés
## 8036 Portuguese Red
## 8037 Elbling
## 8038 Barbera
## 8039 Chardonnay
## 8040 Torrontés
## 8041 Red Blend
## 8042 Pinot Noir
## 8043 Chardonnay
## 8044 Rhône-style Red Blend
## 8045 Sangiovese
## 8046 Syrah
## 8047 Pinot Noir
## 8048 White Blend
## 8049 Chardonnay
## 8050 Gewürztraminer
## 8051 Bordeaux-style Red Blend
## 8052 Bordeaux-style Red Blend
## 8053 Bordeaux-style Red Blend
## 8054 Pinot Gris
## 8055 Cabernet Sauvignon
## 8056 Pinot Noir
## 8057 Pinot Noir
## 8058 Bordeaux-style Red Blend
## 8059 Sauvignon Blanc
## 8060 Pinot Grigio
## 8061 Chardonnay
## 8062 Pinot Noir
## 8063 Red Blend
## 8064 Zinfandel
## 8065 Pinot Noir
## 8066 Chardonnay
## 8067 Portuguese Red
## 8068 Chardonnay
## 8069 Bordeaux-style Red Blend
## 8070 Malbec-Merlot
## 8071 Chardonnay
## 8072 Pinot Noir
## 8073 Chardonnay
## 8074 Tinto Fino
## 8075 Pinot Noir
## 8076 Syrah
## 8077 Grenache Blend
## 8078 Syrah
## 8079 Tinta de Toro
## 8080 Chardonnay
## 8081 Pinot Noir
## 8082 Nerello Mascalese
## 8083 Pinot Noir
## 8084 Pinot Noir
## 8085 Chardonnay
## 8086 Pinot Noir
## 8087 Tinto Fino
## 8088 Sirica
## 8089 Aglianico
## 8090 Bordeaux-style Red Blend
## 8091 Cabernet Sauvignon
## 8092 Pinot Noir
## 8093 Aglianico
## 8094 Pinot Noir
## 8095 Pinot Noir
## 8096 Sauvignon Blanc
## 8097 Chardonnay
## 8098 Cabernet Sauvignon
## 8099 Petit Verdot
## 8100 Syrah
## 8101 Riesling
## 8102 Jaen
## 8103 Bobal
## 8104 Chardonnay
## 8105 Chardonnay
## 8106 Red Blend
## 8107 Garnacha
## 8108 Rosé
## 8109 Rosé
## 8110 Sangiovese
## 8111 Sauvignon Blanc
## 8112 Rosé
## 8113 Cabernet Sauvignon
## 8114 Syrah
## 8115 Bordeaux-style Red Blend
## 8116 Sauvignon Blanc
## 8117 Bordeaux-style Red Blend
## 8118 Pinot Gris
## 8119 Sangiovese
## 8120 Sangiovese
## 8121 Chardonnay
## 8122 Chardonnay
## 8123 Chardonnay
## 8124 Chardonnay
## 8125 Bordeaux-style Red Blend
## 8126 Mondeuse
## 8127 Chardonnay
## 8128 Sauvignon Blanc
## 8129 Pinot Noir
## 8130 Cabernet Sauvignon
## 8131 Nebbiolo
## 8132 Pinot Noir
## 8133 Gewürztraminer
## 8134 Red Blend
## 8135 Cabernet Franc
## 8136 Nebbiolo
## 8137 Riesling
## 8138 Gewürztraminer
## 8139 Malbec
## 8140 Viognier
## 8141 Zinfandel
## 8142 Cabernet Sauvignon
## 8143 Grenache
## 8144 Pinot Noir
## 8145 Chardonnay
## 8146 Riesling
## 8147 Chardonnay
## 8148 Cabernet Sauvignon
## 8149 Chardonnay
## 8150 Sauvignon Blanc
## 8151 Bordeaux-style Red Blend
## 8152 Bordeaux-style Red Blend
## 8153 Bordeaux-style Red Blend
## 8154 Bordeaux-style Red Blend
## 8155 Bordeaux-style Red Blend
## 8156 Bordeaux-style Red Blend
## 8157 Bordeaux-style Red Blend
## 8158 Bordeaux-style Red Blend
## 8159 Nebbiolo
## 8160 Rosé
## 8161 Pinot Noir
## 8162 Cabernet Franc
## 8163 Alsace white blend
## 8164 Nero d'Avola
## 8165 Cabernet Sauvignon
## 8166 Red Blend
## 8167 Chardonnay
## 8168 Red Blend
## 8169 Cabernet Sauvignon
## 8170 Riesling
## 8171 Aglianico
## 8172 Cabernet Sauvignon
## 8173 Carmenère
## 8174 Merlot
## 8175 Cabernet Sauvignon
## 8176 Red Blend
## 8177 Syrah
## 8178 Pinot Noir
## 8179 Falanghina
## 8180 Pinot Auxerrois
## 8181 Pinot Noir
## 8182 Zibibbo
## 8183 Grillo
## 8184 Albariño
## 8185 Chardonnay
## 8186 FeteascÇŽ RegalÇŽ
## 8187 Sauvignon Blanc
## 8188 Grillo
## 8189 Catarratto
## 8190 Chardonnay
## 8191 Sangiovese
## 8192 Merlot
## 8193 Syrah
## 8194 Cabernet Sauvignon
## 8195 Cabernet Sauvignon
## 8196 Riesling
## 8197 Pinot Noir
## 8198 Pinot Noir
## 8199 Cabernet Sauvignon
## 8200 Pinot Noir
## 8201 Red Blend
## 8202 Pinot Noir
## 8203 Riesling
## 8204 Godello
## 8205 Pinot Nero
## 8206 Bordeaux-style Red Blend
## 8207 Bordeaux-style Red Blend
## 8208 Bordeaux-style Red Blend
## 8209 Pinot Blanc
## 8210 Pinot Noir
## 8211 Red Blend
## 8212 Pinot Noir
## 8213 Pinot Noir
## 8214 Godello
## 8215 Pinot Noir
## 8216 Sauvignon Blanc
## 8217 Sangiovese
## 8218 Gewürztraminer
## 8219 Bordeaux-style Red Blend
## 8220 Bordeaux-style Red Blend
## 8221 Pinot Grigio
## 8222 Cabernet Sauvignon-Syrah
## 8223 Rosé
## 8224 Rosé
## 8225 Malbec
## 8226 Rosé
## 8227 Portuguese White
## 8228 Viognier
## 8229 Sauvignon Blanc
## 8230 Bordeaux-style Red Blend
## 8231 Sauvignon Blanc
## 8232 Tempranillo
## 8233 Colombard-Ugni Blanc
## 8234 Rosé
## 8235 Malagousia
## 8236 Tempranillo
## 8237 Garnacha
## 8238 Rhône-style White Blend
## 8239 Cabernet Sauvignon
## 8240 Sauvignon Blanc
## 8241 Red Blend
## 8242 Rosé
## 8243 Cabernet Sauvignon
## 8244 Riesling
## 8245 Chardonnay
## 8246 Chardonnay
## 8247 Turbiana
## 8248 Portuguese White
## 8249 Chardonnay
## 8250 Riesling
## 8251 Grenache
## 8252 Cabernet Sauvignon
## 8253 Pinot Grigio
## 8254 Chardonnay-Sauvignon Blanc
## 8255 Pinot Grigio
## 8256 White Blend
## 8257 Grüner Veltliner
## 8258 Nero d'Avola
## 8259 Malbec
## 8260 Cabernet Sauvignon
## 8261 Aglianico
## 8262 Pinot Noir
## 8263 Syrah
## 8264 Pinot Noir
## 8265 Zinfandel
## 8266 Sherry
## 8267 Turbiana
## 8268 Pinot Noir
## 8269 Albariño
## 8270 Rosé
## 8271 Montepulciano
## 8272 White Blend
## 8273 Red Blend
## 8274 White Blend
## 8275 Grüner Veltliner
## 8276 Grenache
## 8277 Rosé
## 8278 Red Blend
## 8279 Sparkling Blend
## 8280 Grüner Veltliner
## 8281 Riesling
## 8282 Riesling
## 8283 Cabernet Sauvignon
## 8284 Tempranillo
## 8285 Pinot Noir
## 8286 Pinot Gris
## 8287 Pinot Noir
## 8288 Bordeaux-style Red Blend
## 8289 Grenache
## 8290 Gewürztraminer
## 8291 Gewürztraminer
## 8292 Gewürztraminer
## 8293 Nerello Mascalese
## 8294 Pinot Noir
## 8295 Red Blend
## 8296 Malbec
## 8297 Red Blend
## 8298 Gewürztraminer
## 8299 Syrah
## 8300 Viognier
## 8301 Tannat
## 8302 Carricante
## 8303 Fiano
## 8304 Syrah
## 8305 Pinot Noir
## 8306 Nerello Mascalese
## 8307 Pinot Noir
## 8308 Pinot Noir
## 8309 Gewürztraminer
## 8310 Pinot Noir
## 8311 Cabernet Franc
## 8312 Albariño
## 8313 Pinot Noir
## 8314 Sparkling Blend
## 8315 Bordeaux-style Red Blend
## 8316 Chardonnay
## 8317 Barbera
## 8318 Bordeaux-style Red Blend
## 8319 Riesling
## 8320 Portuguese White
## 8321 Malbec
## 8322 Pinot Noir
## 8323 Alfrocheiro
## 8324 Portuguese White
## 8325 Barbera
## 8326 Pinot Noir
## 8327 Portuguese White
## 8328 Cabernet Sauvignon
## 8329 Pinot Noir-Gamay
## 8330 Albariño
## 8331 Garnacha
## 8332 Garnacha
## 8333 Red Blend
## 8334 Nebbiolo
## 8335 Malbec
## 8336 Portuguese Red
## 8337 Champagne Blend
## 8338 Rosé
## 8339 Zinfandel
## 8340 Barbera
## 8341 Nebbiolo
## 8342 Riesling
## 8343 Pinot Noir
## 8344 Syrah
## 8345 Malbec
## 8346 Syrah
## 8347 Syrah
## 8348 Nebbiolo
## 8349 Pinot Noir
## 8350 Gewürztraminer
## 8351 Red Blend
## 8352 Cabernet Franc
## 8353 Nebbiolo
## 8354 Chardonnay
## 8355 Cabernet Sauvignon
## 8356 Nebbiolo
## 8357 Malvasia
## 8358 Nebbiolo
## 8359 Nebbiolo
## 8360 Tannat
## 8361 Portuguese Red
## 8362 Red Blend
## 8363 Carmenère
## 8364 Cabernet Sauvignon
## 8365 Chardonnay
## 8366 Grüner Veltliner
## 8367 Nebbiolo
## 8368 Champagne Blend
## 8369 Rosé
## 8370 Sauvignon Blanc
## 8371 Bordeaux-style Red Blend
## 8372 Grenache
## 8373 Pinot Noir
## 8374 Rhône-style Red Blend
## 8375 Sauvignon Blanc
## 8376 Turbiana
## 8377 Pinot Grigio
## 8378 Portuguese Red
## 8379 Cabernet Sauvignon
## 8380 Chardonnay
## 8381 Teroldego Rotaliano
## 8382 Chardonnay
## 8383 Cabernet Franc
## 8384 Sauvignon Blanc
## 8385 Turbiana
## 8386 Zinfandel
## 8387 Chardonnay
## 8388 Pinot Grigio
## 8389 Pinot Noir
## 8390 Zinfandel
## 8391 Garganega
## 8392 Red Blend
## 8393 Pinot Noir
## 8394 Merlot
## 8395 Bordeaux-style Red Blend
## 8396 Bordeaux-style Red Blend
## 8397 Pinot Noir
## 8398 Portuguese Red
## 8399 Spätburgunder
## 8400 Meritage
## 8401 Mondeuse
## 8402 Chardonnay
## 8403 Cabernet Franc
## 8404 Pinot Noir
## 8405 Sauvignon Blanc
## 8406 Pinot Noir-Gamay
## 8407 Sauvignon Blanc
## 8408 Chardonnay
## 8409 Chardonnay
## 8410 Sangiovese-Cabernet Sauvignon
## 8411 Listán Negro
## 8412 Pinot Gris
## 8413 Pinot Noir
## 8414 Chardonnay
## 8415 Sangiovese
## 8416 Red Blend
## 8417 White Blend
## 8418 Garnacha
## 8419 Red Blend
## 8420 Merlot
## 8421 White Blend
## 8422 Cabernet Sauvignon
## 8423 Malbec
## 8424 Sauvignon Blanc
## 8425 Rosé
## 8426 Grenache Blanc
## 8427 Red Blend
## 8428 Rosé
## 8429 Chardonnay
## 8430 Albariño
## 8431 Syrah
## 8432 Viognier
## 8433 Cabernet Sauvignon
## 8434 Cabernet Sauvignon
## 8435 Chardonnay
## 8436 Syrah
## 8437 Riesling
## 8438 Pinot Noir
## 8439 Pinot Noir
## 8440 Pinot Noir
## 8441 Red Blend
## 8442 Pinot Noir
## 8443 Red Blend
## 8444 Tempranillo Blend
## 8445 Chardonnay
## 8446 Syrah
## 8447 Tempranillo
## 8448 Syrah-Petite Sirah
## 8449 Pinot Noir
## 8450 Primitivo
## 8451 Pinot Noir
## 8452 Bordeaux-style Red Blend
## 8453 Tinta de Toro
## 8454 Chardonnay
## 8455 Cabernet Sauvignon
## 8456 Pinot Noir
## 8457 Chardonnay
## 8458 Aglianico
## 8459 Chardonnay
## 8460 Pinot Noir
## 8461 White Blend
## 8462 Grüner Veltliner
## 8463 Grenache
## 8464 Rosé
## 8465 Red Blend
## 8466 Sparkling Blend
## 8467 Grüner Veltliner
## 8468 Barbera
## 8469 Riesling
## 8470 Tempranillo
## 8471 Pinot Gris
## 8472 Sauvignon Blanc
## 8473 Bordeaux-style Red Blend
## 8474 Malbec
## 8475 Zinfandel
## 8476 Sauvignon Blanc
## 8477 Bonarda
## 8478 Turbiana
## 8479 Sparkling Blend
## 8480 Sangiovese
## 8481 Petite Sirah
## 8482 Zweigelt
## 8483 Cabernet Sauvignon
## 8484 Garganega
## 8485 Pinot Blanc
## 8486 Zweigelt
## 8487 Nero d'Avola
## 8488 Palomino
## 8489 Rosé
## 8490 Sauvignon Blanc
## 8491 Pinot Blanc
## 8492 Carricante
## 8493 Chardonnay
## 8494 Chardonnay
## 8495 Chardonnay
## 8496 Riesling
## 8497 Pinot Noir
## 8498 Zinfandel
## 8499 Cabernet Franc
## 8500 Chardonnay
## 8501 Malbec
## 8502 Cabernet Sauvignon
## 8503 Cabernet Sauvignon
## 8504 Sauvignon Blanc
## 8505 Pinot Noir
## 8506 Falanghina
## 8507 Sparkling Blend
## 8508 Cabernet Sauvignon
## 8509 Merlot
## 8510 Carmenère
## 8511 Chardonnay
## 8512 Rosé
## 8513 Sauvignon Blanc
## 8514 Cabernet Sauvignon
## 8515 Barbera
## 8516 Syrah
## 8517 Merlot
## 8518 Chardonnay
## 8519 Chardonnay
## 8520 Pinot Noir
## 8521 Pinot Noir
## 8522 Rhône-style Red Blend
## 8523 Pinot Noir
## 8524 Pinot Gris
## 8525 Zinfandel
## 8526 Red Blend
## 8527 White Blend
## 8528 Cabernet Sauvignon
## 8529 Pinot Noir
## 8530 MencÃa
## 8531 Chardonnay
## 8532 Pinot Noir
## 8533 Red Blend
## 8534 Syrah
## 8535 Tempranillo Blend
## 8536 Shiraz
## 8537 Tempranillo Blend
## 8538 Bordeaux-style Red Blend
## 8539 Bordeaux-style Red Blend
## 8540 Bordeaux-style Red Blend
## 8541 Bordeaux-style Red Blend
## 8542 Bordeaux-style Red Blend
## 8543 Bordeaux-style Red Blend
## 8544 Red Blend
## 8545 Sangiovese
## 8546 Cabernet Sauvignon
## 8547 Bordeaux-style Red Blend
## 8548 Bordeaux-style Red Blend
## 8549 Bordeaux-style Red Blend
## 8550 Pinot Noir
## 8551 Bordeaux-style White Blend
## 8552 Rosé
## 8553 Pinot Gris
## 8554 Red Blend
## 8555 White Blend
## 8556 Rosé
## 8557 Merlot
## 8558 Sauvignon Blanc
## 8559 Red Blend
## 8560 Tempranillo Blend
## 8561 Tempranillo Blend
## 8562 Cabernet Sauvignon
## 8563 Chardonnay
## 8564 Rosé
## 8565 Colombard-Sauvignon Blanc
## 8566 Sauvignon Blanc
## 8567 Viognier-Chardonnay
## 8568 Sauvignon Blanc
## 8569 Rosé
## 8570 Pinot Noir
## 8571 Cabernet Franc
## 8572 Cabernet Sauvignon
## 8573 Bordeaux-style Red Blend
## 8574 Merlot
## 8575 Malbec-Merlot
## 8576 Verdejo
## 8577 Sauvignon Blanc
## 8578 Rosé
## 8579 Merlot
## 8580 Albariño
## 8581 Syrah
## 8582 Chardonnay
## 8583 Riesling
## 8584 Rhône-style White Blend
## 8585 Rhône-style Red Blend
## 8586 Riesling
## 8587 Pinot Noir
## 8588 Pinot Noir
## 8589 Gewürztraminer
## 8590 Chardonnay
## 8591 Sauvignon Blanc
## 8592 Portuguese Red
## 8593 Champagne Blend
## 8594 Rosé
## 8595 Zinfandel
## 8596 Barbera
## 8597 Merlot
## 8598 Red Blend
## 8599 Barbera
## 8600 Cabernet Sauvignon
## 8601 Red Blend
## 8602 Nebbiolo
## 8603 Malbec
## 8604 St. Laurent
## 8605 Tempranillo
## 8606 Rosé
## 8607 Tempranillo
## 8608 Red Blend
## 8609 Tempranillo Blend
## 8610 Chardonnay
## 8611 Chardonnay
## 8612 Riesling
## 8613 Pinot Noir
## 8614 Grenache Blanc
## 8615 Gewürztraminer
## 8616 Pinot Gris
## 8617 Pinot Noir
## 8618 Pinot Noir
## 8619 Chardonnay
## 8620 Portuguese White
## 8621 Chardonnay
## 8622 Riesling
## 8623 Chardonnay
## 8624 White Blend
## 8625 Gewürztraminer
## 8626 Cabernet Sauvignon
## 8627 Cabernet Franc
## 8628 Nerello Mascalese
## 8629 Chardonnay
## 8630 Sauvignon Blanc
## 8631 Pinot Noir
## 8632 Riesling
## 8633 Rhône-style Red Blend
## 8634 Malbec
## 8635 Pinot Noir
## 8636 Red Blend
## 8637 Red Blend
## 8638 Red Blend
## 8639 Albariño
## 8640 Malbec
## 8641 Riesling
## 8642 Riesling
## 8643 Cabernet Sauvignon
## 8644 Cabernet Franc
## 8645 Nebbiolo
## 8646 Bordeaux-style Red Blend
## 8647 Bordeaux-style Red Blend
## 8648 Bordeaux-style Red Blend
## 8649 Merlot
## 8650 Bordeaux-style Red Blend
## 8651 Bordeaux-style Red Blend
## 8652 Zinfandel
## 8653 Nebbiolo
## 8654 Chardonnay
## 8655 Riesling
## 8656 Syrah
## 8657 Cabernet Franc
## 8658 Nebbiolo
## 8659 Chardonnay
## 8660 Pinot Noir
## 8661 Bordeaux-style Red Blend
## 8662 Nebbiolo
## 8663 Bordeaux-style Red Blend
## 8664 Bordeaux-style Red Blend
## 8665 Cabernet Sauvignon
## 8666 Cabernet Sauvignon
## 8667 Syrah
## 8668 Red Blend
## 8669 Cabernet Sauvignon
## 8670 Red Blend
## 8671 Kuntra
## 8672 Bordeaux-style White Blend
## 8673 Pinot Noir
## 8674 Sauvignon Blanc
## 8675 Sauvignon Blanc
## 8676 Jacquère
## 8677 Viognier
## 8678 Sauvignon Blanc
## 8679 Cabernet Franc
## 8680 Sauvignon Blanc
## 8681 Sauvignon Blanc
## 8682 Chardonnay
## 8683 Pinot Noir
## 8684 Sauvignon Blanc
## 8685 Pinot Noir
## 8686 Tempranillo
## 8687 Rosé
## 8688 Pinot Noir
## 8689 Tempranillo
## 8690 Red Blend
## 8691 Pinot Gris
## 8692 Red Blend
## 8693 Rosé
## 8694 White Blend
## 8695 Chardonnay
## 8696 Sauvignon Blanc
## 8697 Bordeaux-style Red Blend
## 8698 Malbec
## 8699 Portuguiser
## 8700 Tempranillo Blend
## 8701 Chardonnay
## 8702 Cabernet Sauvignon
## 8703 Chardonnay
## 8704 Portuguese Red
## 8705 Chardonnay
## 8706 Sauvignon Blanc
## 8707 Sauvignon
## 8708 Chardonnay
## 8709 Pinot Noir
## 8710 Pinot Grigio
## 8711 Chardonnay
## 8712 Cabernet Sauvignon
## 8713 White Blend
## 8714 Garganega
## 8715 Pinot Noir
## 8716 Garganega
## 8717 White Blend
## 8718 Sauvignon Blanc
## 8719 Red Blend
## 8720 Cabernet Sauvignon
## 8721 Garganega
## 8722 Merlot
## 8723 Chardonnay
## 8724 Zinfandel
## 8725 Pinot Noir
## 8726 Merlot
## 8727 Loureiro
## 8728 Portuguese Red
## 8729 Cabernet Sauvignon
## 8730 Chardonnay
## 8731 Sémillon
## 8732 Merlot
## 8733 Pinot Noir
## 8734 Zweigelt
## 8735 Aglianico
## 8736 Syrah
## 8737 Nero d'Avola
## 8738 Palomino
## 8739 Rosé
## 8740 Sauvignon Blanc
## 8741 White Blend
## 8742 Friulano
## 8743 Sauvignon Blanc
## 8744 Grüner Veltliner
## 8745 Malbec
## 8746 Zweigelt
## 8747 Falanghina
## 8748 Chardonnay
## 8749 Sparkling Blend
## 8750 Falanghina
## 8751 Pinot Noir
## 8752 Pinot Noir
## 8753 Grüner Veltliner
## 8754 Chardonnay
## 8755 Cabernet Sauvignon
## 8756 Sauvignon Blanc
## 8757 Bonarda
## 8758 Palomino
## 8759 Rosé
## 8760 Sauvignon Blanc
## 8761 White Blend
## 8762 Alsace white blend
## 8763 Pinot Gris
## 8764 Pinot Noir
## 8765 Grecanico
## 8766 Sauvignon
## 8767 Chardonnay
## 8768 Pinot Gris
## 8769 Garnacha
## 8770 Rhône-style Red Blend
## 8771 Merlot
## 8772 Roditis
## 8773 Red Blend
## 8774 Pinot Grigio
## 8775 Verdejo-Viura
## 8776 Malbec
## 8777 Pinot Noir
## 8778 Sauvignon Blanc
## 8779 Pinot Noir
## 8780 Pinot Grigio
## 8781 Cabernet Sauvignon
## 8782 Pinot Blanc
## 8783 White Blend
## 8784 Fiano
## 8785 Rosé
## 8786 Rosé
## 8787 Viura
## 8788 Tempranillo
## 8789 Cabernet Sauvignon
## 8790 Riesling
## 8791 Red Blend
## 8792 Gewürztraminer
## 8793 Bordeaux-style Red Blend
## 8794 Sparkling Blend
## 8795 Pinot Noir
## 8796 Tempranillo
## 8797 Pinot Noir
## 8798 Riesling
## 8799 Riesling
## 8800 Pinot Noir
## 8801 Shiraz
## 8802 Red Blend
## 8803 Pinot Noir
## 8804 Cabernet Sauvignon
## 8805 Red Blend
## 8806 Mourvèdre
## 8807 Zinfandel
## 8808 Grenache
## 8809 Pinot Noir
## 8810 Pinot Noir
## 8811 Rhône-style Red Blend
## 8812 Pinot Noir
## 8813 Grenache
## 8814 Sangiovese
## 8815 Pinot Noir
## 8816 Sangiovese
## 8817 Sangiovese
## 8818 Pinot Noir
## 8819 Cabernet Sauvignon
## 8820 Sangiovese
## 8821 Pinot Noir
## 8822 Pinot Noir
## 8823 Chardonnay
## 8824 Pinot Noir
## 8825 Chardonnay
## 8826 White Blend
## 8827 Cabernet Sauvignon
## 8828 Pinot Noir
## 8829 Bordeaux-style Red Blend
## 8830 Chardonnay
## 8831 Malbec
## 8832 Nerello Mascalese
## 8833 Viognier
## 8834 Syrah
## 8835 Red Blend
## 8836 Rhône-style Red Blend
## 8837 Merlot
## 8838 Pinot Noir
## 8839 Pinot Noir
## 8840 Chardonnay
## 8841 Aglianico
## 8842 Rhône-style White Blend
## 8843 Red Blend
## 8844 Zinfandel
## 8845 Pinot Noir
## 8846 Tempranillo
## 8847 Grenache-Carignan
## 8848 Chardonnay
## 8849 Rhône-style White Blend
## 8850 Chardonnay
## 8851 Syrah
## 8852 Portuguese Red
## 8853 Torrontés
## 8854 Red Blend
## 8855 Tempranillo Blend
## 8856 Colombard
## 8857 Touriga Nacional-Cabernet Sauvignon
## 8858 Petite Sirah
## 8859 Chardonnay
## 8860 Pinot Gris
## 8861 Viognier
## 8862 Barbera
## 8863 Chardonnay
## 8864 Portuguese White
## 8865 Barbera
## 8866 Chardonnay
## 8867 Touriga Nacional
## 8868 Portuguese Red
## 8869 Riesling
## 8870 Malbec
## 8871 Albariño
## 8872 Gewürztraminer
## 8873 Sangiovese
## 8874 Moscato
## 8875 Sauvignon Blanc
## 8876 Barbera
## 8877 Riesling
## 8878 Chardonnay
## 8879 White Blend
## 8880 Chardonnay
## 8881 Pinot Noir
## 8882 Tinto del Pais
## 8883 Tempranillo
## 8884 Sangiovese
## 8885 Malbec
## 8886 Chardonnay
## 8887 Monastrell
## 8888 Petite Sirah
## 8889 Pinot Grigio
## 8890 Portuguese White
## 8891 Portuguese White
## 8892 Rosé
## 8893 Rosado
## 8894 Zinfandel
## 8895 Chardonnay
## 8896 Cabernet Sauvignon
## 8897 Tempranillo
## 8898 Riesling
## 8899 Red Blend
## 8900 Chardonnay
## 8901 Merlot
## 8902 Malbec
## 8903 Rosé
## 8904 Bordeaux-style Red Blend
## 8905 Chardonnay
## 8906 Carmenère
## 8907 Sangiovese
## 8908 Portuguese Red
## 8909 Tempranillo Blend
## 8910 Rosé
## 8911 Carricante
## 8912 Pinot Noir
## 8913 Red Blend
## 8914 Gewürztraminer
## 8915 Gewürztraminer
## 8916 Zinfandel
## 8917 Cabernet Sauvignon
## 8918 Zinfandel
## 8919 Pinot Noir
## 8920 Gewürztraminer
## 8921 Grenache
## 8922 Red Blend
## 8923 Cabernet Sauvignon
## 8924 Tempranillo
## 8925 Nerello Mascalese
## 8926 Zinfandel
## 8927 Cabernet Sauvignon
## 8928 Chardonnay
## 8929 Pinot Noir
## 8930 Riesling
## 8931 Chardonnay
## 8932 Pinot Noir
## 8933 Red Blend
## 8934 Nerello Cappuccio
## 8935 Riesling
## 8936 Malbec
## 8937 Red Blend
## 8938 Riesling
## 8939 Bordeaux-style Red Blend
## 8940 Pinot Noir
## 8941 Cabernet Franc
## 8942 Sauvignon Blanc
## 8943 Sauvignon Blanc
## 8944 Chardonnay
## 8945 Bordeaux-style Red Blend
## 8946 Malbec
## 8947 Portuguiser
## 8948 Tempranillo Blend
## 8949 Rosé
## 8950 Sangiovese
## 8951 Sparkling Blend
## 8952 Cabernet Sauvignon
## 8953 Sauvignon Blanc
## 8954 Tempranillo
## 8955 Red Blend
## 8956 Sangiovese
## 8957 Pinot Noir
## 8958 Grenache-Carignan
## 8959 Pinot Noir
## 8960 Merlot
## 8961 Tempranillo
## 8962 Sauvignon Blanc
## 8963 Vermentino
## 8964 Cabernet Sauvignon
## 8965 Tempranillo
## 8966 Chardonnay
## 8967 Syrah
## 8968 Garnacha-Syrah
## 8969 Garnacha
## 8970 Chardonnay
## 8971 Syrah
## 8972 Chardonnay
## 8973 Nebbiolo
## 8974 Sauvignon Blanc
## 8975 Chardonnay
## 8976 Chardonnay
## 8977 Portuguese Red
## 8978 Cabernet Sauvignon
## 8979 Tannat
## 8980 Chardonnay
## 8981 Carmenère
## 8982 Pinot Noir
## 8983 Nebbiolo
## 8984 Gewürztraminer
## 8985 Nebbiolo
## 8986 Sauvignon Blanc
## 8987 Pinot Gris
## 8988 Cabernet Sauvignon
## 8989 Chardonnay
## 8990 Grenache
## 8991 Bordeaux-style Red Blend
## 8992 Bordeaux-style Red Blend
## 8993 Bordeaux-style Red Blend
## 8994 Merlot
## 8995 Bordeaux-style Red Blend
## 8996 Sauvignon
## 8997 Nebbiolo
## 8998 Cabernet Sauvignon
## 8999 Riesling
## 9000 Merlot
## 9001 Pinot Grigio
## 9002 Riesling
## 9003 Portuguese White
## 9004 Moscato Giallo
## 9005 Zinfandel
## 9006 Garganega
## 9007 Sauvignon Blanc
## 9008 Garganega
## 9009 Cabernet Sauvignon
## 9010 Sauvignon Blanc
## 9011 Pinot Noir
## 9012 Portuguese White
## 9013 Red Blend
## 9014 Garganega
## 9015 White Blend
## 9016 Bordeaux-style Red Blend
## 9017 Chardonnay
## 9018 Chardonnay
## 9019 Chardonnay
## 9020 Red Blend
## 9021 Turbiana
## 9022 Portuguese Red
## 9023 Portuguese White
## 9024 Rosé
## 9025 Pinot Noir
## 9026 Chardonnay
## 9027 Garganega
## 9028 Bordeaux-style Red Blend
## 9029 Chardonnay
## 9030 Cabernet Sauvignon-Malbec
## 9031 Rosé
## 9032 Rkatsiteli
## 9033 Rosé
## 9034 Cabernet Sauvignon
## 9035 Cabernet Sauvignon
## 9036 Pinot Noir
## 9037 Garganega
## 9038 Grüner Veltliner
## 9039 Sauvignon Blanc
## 9040 Zweigelt
## 9041 Pinot Bianco
## 9042 Pinot Gris
## 9043 Mission
## 9044 Grüner Veltliner
## 9045 Turbiana
## 9046 Marsanne-Roussanne
## 9047 Zinfandel
## 9048 Neuburger
## 9049 Riesling
## 9050 Grüner Veltliner
## 9051 Aglianico
## 9052 Riesling
## 9053 Rosé
## 9054 Zweigelt
## 9055 Grüner Veltliner
## 9056 Riesling
## 9057 Turbiana
## 9058 Merlot
## 9059 Pinot Noir
## 9060 Pinot Gris
## 9061 Chardonnay
## 9062 White Blend
## 9063 Chardonnay
## 9064 Garnacha
## 9065 Moscato
## 9066 Syrah
## 9067 Cabernet Sauvignon
## 9068 Chardonnay
## 9069 Syrah
## 9070 Riesling
## 9071 Malbec
## 9072 Nebbiolo
## 9073 Red Blend
## 9074 Sémillon
## 9075 Cabernet Sauvignon
## 9076 Rosé
## 9077 Barbera
## 9078 Godello
## 9079 Garnacha
## 9080 Barbera
## 9081 Portuguese White
## 9082 White Blend
## 9083 Bordeaux-style White Blend
## 9084 Bastardo
## 9085 Pinot Noir
## 9086 Pinot Noir
## 9087 Portuguese Red
## 9088 Portuguese White
## 9089 Red Blend
## 9090 Chardonnay
## 9091 Tempranillo
## 9092 Tempranillo
## 9093 Bordeaux-style Red Blend
## 9094 Cabernet Sauvignon
## 9095 Red Blend
## 9096 White Blend
## 9097 Bordeaux-style Red Blend
## 9098 Pinot Gris
## 9099 Red Blend
## 9100 Sangiovese
## 9101 Pinot Noir
## 9102 Pinot Noir
## 9103 Pinot Gris
## 9104 Bordeaux-style Red Blend
## 9105 Bordeaux-style Red Blend
## 9106 Pinot Noir
## 9107 Chardonnay
## 9108 Pinot Noir
## 9109 Syrah
## 9110 Syrah
## 9111 Cabernet Sauvignon
## 9112 Syrah
## 9113 Pinot Noir
## 9114 Sauvignon Blanc
## 9115 Pinot Noir
## 9116 Riesling
## 9117 Pinot Noir
## 9118 Gewürztraminer
## 9119 Pinot Noir
## 9120 Gewürztraminer
## 9121 Rosé
## 9122 Rosé
## 9123 Sauvignon Blanc
## 9124 Falanghina
## 9125 Zinfandel
## 9126 Cabernet Sauvignon
## 9127 Rosé
## 9128 Grenache
## 9129 Pinot Noir
## 9130 Cabernet Franc
## 9131 Pinot Noir
## 9132 Pinot Noir
## 9133 Grillo
## 9134 Grillo
## 9135 Sylvaner
## 9136 Merlot
## 9137 Chardonnay
## 9138 Pinot Noir
## 9139 Rosé
## 9140 Syrah
## 9141 Rosé
## 9142 Sauvignon Blanc
## 9143 Cabernet Sauvignon
## 9144 Alsace white blend
## 9145 Sylvaner
## 9146 Chardonnay
## 9147 Pinot Noir
## 9148 Zibibbo
## 9149 Pinot Blanc
## 9150 Rosé
## 9151 Red Blend
## 9152 Malbec
## 9153 Merlot
## 9154 Cabernet Sauvignon
## 9155 Cabernet Sauvignon
## 9156 Sparkling Blend
## 9157 Pinot Grigio
## 9158 Grenache
## 9159 Chardonnay
## 9160 Verdejo
## 9161 Viura
## 9162 Pinot Noir
## 9163 Riesling
## 9164 Chardonnay
## 9165 Sauvignon Blanc
## 9166 Pinot Noir
## 9167 Pinot Noir
## 9168 Cabernet Franc
## 9169 Pinot Noir
## 9170 Red Blend
## 9171 Red Blend
## 9172 Portuguese Red
## 9173 Rosé
## 9174 Sangiovese
## 9175 Cabernet Franc
## 9176 Rosé
## 9177 Rosé
## 9178 Rosé
## 9179 Pinot Noir
## 9180 Red Blend
## 9181 Syrah
## 9182 Pinot Noir
## 9183 Pinot Noir
## 9184 Pinot Noir
## 9185 Pinot Noir
## 9186 Syrah
## 9187 Cabernet Sauvignon
## 9188 Tinta de Toro
## 9189 Rhône-style Red Blend
## 9190 Rhône-style Red Blend
## 9191 Aglianico
## 9192 Pinot Noir
## 9193 Chardonnay
## 9194 Pinot Noir
## 9195 Pinot Noir
## 9196 Rhône-style Red Blend
## 9197 Viognier
## 9198 Pinot Noir
## 9199 Pinot Noir
## 9200 Pinot Noir
## 9201 Pinot Noir
## 9202 Tempranillo
## 9203 Chardonnay
## 9204 Chardonnay
## 9205 Chardonnay
## 9206 Pinot Noir
## 9207 Rhône-style Red Blend
## 9208 Cabernet Sauvignon
## 9209 Zinfandel
## 9210 Pinot Noir
## 9211 Pinot Noir
## 9212 Chardonnay
## 9213 Merlot
## 9214 Cabernet Franc
## 9215 Zinfandel
## 9216 Riesling
## 9217 Tempranillo
## 9218 Red Blend
## 9219 Sauvignon Blanc
## 9220 Sangiovese
## 9221 Sangiovese
## 9222 Garnacha-Syrah
## 9223 Garnacha
## 9224 Chardonnay
## 9225 White Blend
## 9226 Garnacha
## 9227 Zinfandel
## 9228 Pinot Noir
## 9229 Cabernet Sauvignon
## 9230 Red Blend
## 9231 Sauvignon Blanc
## 9232 Pinot Noir
## 9233 Cabernet Sauvignon
## 9234 Sauvignon Blanc
## 9235 Sauvignon Blanc
## 9236 Tempranillo
## 9237 Sauvignon Blanc
## 9238 Pinot Noir
## 9239 Chardonnay
## 9240 Red Blend
## 9241 Petite Sirah
## 9242 Pinot Noir
## 9243 Cabernet Sauvignon
## 9244 Pinot Gris
## 9245 Gewürztraminer
## 9246 Red Blend
## 9247 Gewürztraminer
## 9248 Chardonnay
## 9249 Gewürztraminer
## 9250 Chardonnay
## 9251 Cabernet Sauvignon
## 9252 Pinot Noir
## 9253 Bordeaux-style Red Blend
## 9254 Pinot Noir
## 9255 Red Blend
## 9256 Red Blend
## 9257 Malbec
## 9258 Pinot Noir
## 9259 Pinot Noir
## 9260 Pinot Gris
## 9261 Rhône-style Red Blend
## 9262 Riesling
## 9263 Zinfandel
## 9264 Riesling
## 9265 Pinot Noir
## 9266 Port
## 9267 Pinot Noir
## 9268 Pinot Noir
## 9269 Albariño
## 9270 Viognier
## 9271 Red Blend
## 9272 Sangiovese
## 9273 Pinot Noir
## 9274 Pinot Noir
## 9275 Pinot Gris
## 9276 Cabernet Sauvignon
## 9277 Red Blend
## 9278 Pinot Noir
## 9279 Cabernet Sauvignon
## 9280 Tempranillo
## 9281 Syrah
## 9282 Pinot Noir
## 9283 Cabernet Sauvignon
## 9284 Cabernet Sauvignon
## 9285 Cabernet Sauvignon
## 9286 Sangiovese
## 9287 Red Blend
## 9288 Pinot Noir
## 9289 Cabernet Sauvignon
## 9290 Syrah
## 9291 Red Blend
## 9292 Bordeaux-style Red Blend
## 9293 Bordeaux-style Red Blend
## 9294 Gewürztraminer
## 9295 Bordeaux-style Red Blend
## 9296 Sangiovese
## 9297 Sauvignon Blanc
## 9298 Cabernet Sauvignon
## 9299 Rosé
## 9300 Pinot Noir
## 9301 Rosé
## 9302 White Blend
## 9303 Rosé
## 9304 Rosé
## 9305 Petite Sirah
## 9306 Zinfandel
## 9307 Pinot Noir
## 9308 Tempranillo
## 9309 Rosé
## 9310 Rosé
## 9311 Rosé
## 9312 Rosé
## 9313 Rosé
## 9314 Bordeaux-style Red Blend
## 9315 Rosé
## 9316 Rosé
## 9317 Rosé
## 9318 Chardonnay
## 9319 Garganega
## 9320 Rosé
## 9321 Rosé
## 9322 Fiano
## 9323 Rosé
## 9324 Chenin Blanc-Chardonnay
## 9325 Rosé
## 9326 Bordeaux-style Red Blend
## 9327 Sauvignon Blanc
## 9328 Rosé
## 9329 Rosé
## 9330 Pinot Noir
## 9331 Merlot
## 9332 Malbec
## 9333 Tempranillo
## 9334 Barbera
## 9335 Rosé
## 9336 Verdejo
## 9337 Red Blend
## 9338 Grenache
## 9339 Albariño
## 9340 Pinot Noir
## 9341 Portuguese White
## 9342 Portuguese White
## 9343 Syrah
## 9344 Chardonnay
## 9345 Albariño
## 9346 Chardonnay
## 9347 Riesling
## 9348 Malbec
## 9349 Cabernet Sauvignon
## 9350 Merlot
## 9351 Malbec
## 9352 Malbec
## 9353 Cabernet Sauvignon
## 9354 Nebbiolo
## 9355 Riesling
## 9356 Bical
## 9357 Portuguese Red
## 9358 Sacy
## 9359 Sauvignon Blanc
## 9360 Chenin Blanc
## 9361 Rosé
## 9362 Agiorgitiko
## 9363 Chardonnay
## 9364 Sauvignon Blanc
## 9365 Red Blend
## 9366 Merlot
## 9367 Rosé
## 9368 Carmenère
## 9369 Rhône-style White Blend
## 9370 Godello
## 9371 Sauvignon Blanc
## 9372 Pinot Noir
## 9373 Macabeo
## 9374 Pinot Noir
## 9375 Carineña
## 9376 Chardonnay
## 9377 Sauvignon Blanc
## 9378 Cabernet Sauvignon
## 9379 Pinot Noir-Syrah
## 9380 Cabernet Sauvignon
## 9381 Sauvignon Blanc
## 9382 Godello
## 9383 Chardonnay
## 9384 Chardonnay
## 9385 Chardonnay
## 9386 Portuguese White
## 9387 Chardonnay
## 9388 Carmenère
## 9389 Rosado
## 9390 Tempranillo Blend
## 9391 Viognier
## 9392 Rhône-style Red Blend
## 9393 Red Blend
## 9394 Pinot Noir
## 9395 Chardonnay
## 9396 White Blend
## 9397 Chardonnay
## 9398 Pinot Noir
## 9399 Chardonnay
## 9400 Cabernet Sauvignon
## 9401 Chenin Blanc
## 9402 Nerello Mascalese
## 9403 Pinot Noir
## 9404 Nero d'Avola
## 9405 Chardonnay
## 9406 Grenache
## 9407 Chardonnay
## 9408 Syrah
## 9409 Greco
## 9410 Red Blend
## 9411 Rhône-style Red Blend
## 9412 Pinot Noir
## 9413 Pinot Noir
## 9414 Syrah
## 9415 Viognier
## 9416 Chardonnay
## 9417 Pinot Noir
## 9418 Pinot Blanc
## 9419 Tempranillo
## 9420 Syrah
## 9421 Riesling
## 9422 Garnacha-Tempranillo
## 9423 Red Blend
## 9424 Chardonnay
## 9425 Tempranillo-Cabernet Sauvignon
## 9426 Riesling
## 9427 Verdejo
## 9428 Pinot Noir
## 9429 Tempranillo
## 9430 Rosé
## 9431 Chenin Blanc
## 9432 Rosé
## 9433 Rosé
## 9434 Merlot
## 9435 Sparkling Blend
## 9436 Rosado
## 9437 Rosé
## 9438 Rosé
## 9439 Tempranillo
## 9440 Sauvignon Blanc
## 9441 Merlot
## 9442 Chardonnay
## 9443 Zinfandel
## 9444 Merlot
## 9445 Red Blend
## 9446 Cabernet Sauvignon
## 9447 Tempranillo
## 9448 Malvasia
## 9449 Pinot Grigio
## 9450 Rosé
## 9451 Sparkling Blend
## 9452 Red Blend
## 9453 White Blend
## 9454 Cabernet Sauvignon
## 9455 Cabernet Sauvignon
## 9456 Merlot
## 9457 Pinot Grigio
## 9458 Pinot Grigio
## 9459 Rosé
## 9460 Malbec
## 9461 Riesling
## 9462 Red Blend
## 9463 Cabernet Sauvignon
## 9464 Zinfandel
## 9465 Zinfandel
## 9466 White Blend
## 9467 Cabernet Franc
## 9468 Rosé
## 9469 Cabernet Sauvignon
## 9470 Malbec
## 9471 Merlot
## 9472 Malbec
## 9473 Sauvignon Blanc
## 9474 Sangiovese
## 9475 Malbec
## 9476 Tempranillo
## 9477 Cabernet Sauvignon
## 9478 White Blend
## 9479 Red Blend
## 9480 Merlot
## 9481 Tempranillo
## 9482 Merlot
## 9483 Pecorino
## 9484 Pinot Noir
## 9485 Rosé
## 9486 Friulano
## 9487 Pinot Noir
## 9488 Riesling
## 9489 Red Blend
## 9490 Cabernet Sauvignon
## 9491 Merlot
## 9492 Rhône-style White Blend
## 9493 Mourvèdre
## 9494 Rosé
## 9495 Riesling
## 9496 Sangiovese
## 9497 Cabernet Sauvignon-Carmenère
## 9498 Chardonnay
## 9499 Riesling
## 9500 Montepulciano
## 9501 Pinot Noir
## 9502 Petite Sirah
## 9503 Red Blend
## 9504 Red Blend
## 9505 Zweigelt
## 9506 Red Blend
## 9507 Cabernet Sauvignon
## 9508 Chardonnay
## 9509 Sauvignon Blanc
## 9510 Sauvignon Blanc
## 9511 Pinot Blanc
## 9512 Red Blend
## 9513 Syrah
## 9514 Pinot Noir
## 9515 Chardonnay
## 9516 Red Blend
## 9517 White Blend
## 9518 Pinot Noir
## 9519 Rhône-style Red Blend
## 9520 Gamay
## 9521 Chardonnay
## 9522 Fiano
## 9523 White Blend
## 9524 Gamay
## 9525 Pinot Gris
## 9526 Chardonnay
## 9527 Negroamaro
## 9528 Aglianico
## 9529 Red Blend
## 9530 Sauvignon Blanc
## 9531 Chardonnay
## 9532 Pinot Noir
## 9533 Riesling
## 9534 Nero d'Avola
## 9535 Cabernet Sauvignon
## 9536 Pinot Noir
## 9537 Pinot Gris
## 9538 Chardonnay
## 9539 Bordeaux-style Red Blend
## 9540 Bordeaux-style Red Blend
## 9541 Pinot Noir
## 9542 Muscat
## 9543 Syrah
## 9544 Red Blend
## 9545 Gewürztraminer
## 9546 Cabernet Sauvignon
## 9547 Cabernet Sauvignon
## 9548 Sparkling Blend
## 9549 Pinot Gris
## 9550 Blaufränkisch
## 9551 Chardonnay
## 9552 G-S-M
## 9553 Red Blend
## 9554 Chardonnay
## 9555 Sangiovese
## 9556 Sauvignon Blanc
## 9557 Pinot Gris
## 9558 Pinot Noir
## 9559 White Blend
## 9560 Red Blend
## 9561 Red Blend
## 9562 Red Blend
## 9563 Cabernet Sauvignon
## 9564 Pinot Noir
## 9565 Zinfandel
## 9566 Carmenère
## 9567 Riesling
## 9568 Rosé
## 9569 Syrah
## 9570 Pinot Noir
## 9571 Rosé
## 9572 Cabernet Sauvignon
## 9573 Pinot Noir
## 9574 Barbera
## 9575 Cabernet Sauvignon
## 9576 Nebbiolo
## 9577 Riesling
## 9578 Bical
## 9579 Portuguese Red
## 9580 Portuguese White
## 9581 Barbera
## 9582 Nebbiolo
## 9583 Barbera
## 9584 Touriga Nacional-Cabernet Sauvignon
## 9585 Champagne Blend
## 9586 Chardonnay
## 9587 Pinot Noir
## 9588 Rosé
## 9589 Torrontés
## 9590 Chardonnay
## 9591 Garnacha Blend
## 9592 Portuguese Red
## 9593 Dolcetto
## 9594 Chardonnay
## 9595 Nebbiolo
## 9596 Red Blend
## 9597 Chardonnay
## 9598 Pinot Noir
## 9599 Red Blend
## 9600 Orange Muscat
## 9601 Pinot Gris
## 9602 Pinot Gris
## 9603 Riesling
## 9604 Pinot Noir
## 9605 Pinot Noir
## 9606 Pinot Noir
## 9607 Red Blend
## 9608 Grenache
## 9609 Pinot Gris
## 9610 Pinot Noir
## 9611 Bordeaux-style Red Blend
## 9612 Bordeaux-style Red Blend
## 9613 Bordeaux-style Red Blend
## 9614 Bordeaux-style Red Blend
## 9615 Bordeaux-style Red Blend
## 9616 Sauvignon Blanc-Semillon
## 9617 Syrah
## 9618 Cabernet Sauvignon
## 9619 Pinot Noir
## 9620 Zinfandel
## 9621 Riesling
## 9622 Pinot Noir
## 9623 Pinot Noir
## 9624 Riesling
## 9625 Pinot Noir
## 9626 Pinot Gris
## 9627 Cabernet Sauvignon
## 9628 Pinot Noir
## 9629 Shiraz
## 9630 Marsanne
## 9631 Grenache
## 9632 Rosé
## 9633 Chardonnay
## 9634 Pinot Noir
## 9635 Friulano
## 9636 Chardonnay
## 9637 Chardonnay
## 9638 Riesling
## 9639 Grüner Veltliner
## 9640 Rosé
## 9641 Rosé
## 9642 Pinot Noir
## 9643 Grüner Veltliner
## 9644 Merlot
## 9645 Sauvignon Blanc
## 9646 Petite Sirah
## 9647 Rhône-style Red Blend
## 9648 Albariño
## 9649 Zinfandel
## 9650 Palomino
## 9651 Riesling
## 9652 Albariño
## 9653 Zinfandel
## 9654 Garganega
## 9655 Pinot Noir
## 9656 Tempranillo
## 9657 Grenache
## 9658 White Blend
## 9659 Chardonnay
## 9660 Riesling
## 9661 Cabernet Sauvignon
## 9662 Sauvignon Blanc
## 9663 Chardonnay
## 9664 Sauvignon Blanc
## 9665 Rosé
## 9666 Chardonnay
## 9667 Chardonnay
## 9668 Verdejo
## 9669 Merlot
## 9670 Pinot Noir
## 9671 Carmenère
## 9672 Sauvignon Blanc
## 9673 Viura
## 9674 Sauvignon Blanc
## 9675 Tempranillo Blend
## 9676 Riesling
## 9677 Verdejo
## 9678 Garnacha Blanca
## 9679 Cabernet Sauvignon
## 9680 Viognier-Chardonnay
## 9681 Sauvignon Blanc
## 9682 Chardonnay
## 9683 Sparkling Blend
## 9684 Garnacha
## 9685 Pinot Noir
## 9686 Pinot Grigio
## 9687 Primitivo
## 9688 Garnacha
## 9689 Rosé
## 9690 Pinot Noir
## 9691 Rhône-style White Blend
## 9692 Pinot Noir
## 9693 Chardonnay
## 9694 Chardonnay
## 9695 Bordeaux-style Red Blend
## 9696 Sauvignon Blanc
## 9697 Red Blend
## 9698 Chardonnay
## 9699 Chardonnay
## 9700 Chardonnay
## 9701 Pinot Noir
## 9702 Tinta de Toro
## 9703 Nerello Mascalese
## 9704 Pinot Noir
## 9705 Bordeaux-style Red Blend
## 9706 Tempranillo Blend
## 9707 Zinfandel
## 9708 Pinot Noir
## 9709 Chardonnay
## 9710 Pinot Noir
## 9711 Chardonnay
## 9712 Riesling
## 9713 Red Blend
## 9714 Cabernet Sauvignon
## 9715 Syrah
## 9716 Red Blend
## 9717 Red Blend
## 9718 Zinfandel
## 9719 G-S-M
## 9720 Chardonnay
## 9721 Sauvignon Blanc
## 9722 Sauvignon Blanc
## 9723 Cabernet Sauvignon
## 9724 Cabernet Sauvignon
## 9725 Rosé
## 9726 Pinot Noir
## 9727 Chardonnay
## 9728 Rosé
## 9729 Riesling
## 9730 Pinot Gris
## 9731 Pinot Noir
## 9732 White Blend
## 9733 Sangiovese
## 9734 Sauvignon Blanc
## 9735 Rosé
## 9736 Pinot Noir
## 9737 Sparkling Blend
## 9738 Pinot Blanc
## 9739 Red Blend
## 9740 Tempranillo Blend
## 9741 Tempranillo
## 9742 Cabernet Sauvignon
## 9743 Pinot Noir
## 9744 Sauvignon Blanc
## 9745 Sauvignon Blanc
## 9746 Rosé
## 9747 Rosé
## 9748 Rosé
## 9749 Sauvignon Blanc
## 9750 Sparkling Blend
## 9751 Red Blend
## 9752 Bordeaux-style Red Blend
## 9753 Rhône-style White Blend
## 9754 Bordeaux-style Red Blend
## 9755 Cabernet Sauvignon
## 9756 Chardonnay
## 9757 Bordeaux-style Red Blend
## 9758 Red Blend
## 9759 Cococciola
## 9760 Sangiovese
## 9761 Passerina
## 9762 Carmenère
## 9763 Zinfandel
## 9764 Rosé
## 9765 Rhône-style Red Blend
## 9766 Cabernet Sauvignon
## 9767 Pinot Noir
## 9768 Sauvignon Blanc
## 9769 Pinot Noir
## 9770 Syrah
## 9771 Montepulciano
## 9772 White Blend
## 9773 Rosé
## 9774 Red Blend
## 9775 Montepulciano
## 9776 Pinot Noir
## 9777 Syrah
## 9778 Pinot Noir
## 9779 Red Blend
## 9780 Red Blend
## 9781 Chardonnay
## 9782 Malbec
## 9783 Red Blend
## 9784 Pinot Grigio
## 9785 Bordeaux-style Red Blend
## 9786 Viura
## 9787 Cabernet Franc
## 9788 Sparkling Blend
## 9789 Champagne Blend
## 9790 Chardonnay
## 9791 Cabernet Sauvignon
## 9792 White Blend
## 9793 Riesling
## 9794 Pinot Gris
## 9795 White Blend
## 9796 Glera
## 9797 Tempranillo
## 9798 Merlot
## 9799 Zinfandel
## 9800 Torrontés
## 9801 Cabernet Sauvignon
## 9802 Chambourcin
## 9803 Pinot Noir
## 9804 Chardonnay
## 9805 Garnacha
## 9806 Red Blend
## 9807 Sauvignon Blanc
## 9808 Malbec
## 9809 Sauvignon Blanc
## 9810 Rosado
## 9811 Pinot Noir
## 9812 Carmenère
## 9813 Cabernet Sauvignon
## 9814 Syrah
## 9815 Pinot Noir
## 9816 Chardonnay
## 9817 Zweigelt
## 9818 Red Blend
## 9819 Zweigelt
## 9820 Chardonnay
## 9821 Red Blend
## 9822 Merlot
## 9823 Chardonnay
## 9824 Syrah
## 9825 White Blend
## 9826 Zweigelt
## 9827 Cabernet Franc
## 9828 Blaufränkisch
## 9829 Pinot Gris
## 9830 Pinot Noir
## 9831 Zweigelt
## 9832 Pinot Noir
## 9833 Red Blend
## 9834 Sparkling Blend
## 9835 Chardonnay
## 9836 Pinot Noir
## 9837 Red Blend
## 9838 Pinot Noir
## 9839 Zweigelt
## 9840 Riesling
## 9841 Bordeaux-style Red Blend
## 9842 Bordeaux-style Red Blend
## 9843 Nero d'Avola
## 9844 Merlot
## 9845 Primitivo
## 9846 Red Blend
## 9847 Barbera
## 9848 Pinot Noir
## 9849 Grillo
## 9850 Gamay
## 9851 Pinot Noir
## 9852 White Blend
## 9853 Bordeaux-style Red Blend
## 9854 Greco
## 9855 Chardonnay-Viognier
## 9856 Gamay
## 9857 Syrah
## 9858 Red Blend
## 9859 Pinot Noir
## 9860 Gaglioppo
## 9861 Red Blend
## 9862 Pinot Noir
## 9863 Pinot Noir
## 9864 Pinot Noir
## 9865 Grüner Veltliner
## 9866 Red Blend
## 9867 Cabernet Sauvignon
## 9868 Negroamaro
## 9869 White Blend
## 9870 Cabernet Sauvignon
## 9871 Sauvignon Blanc
## 9872 Rosé
## 9873 Rosé
## 9874 Pinot Noir
## 9875 Grenache
## 9876 Rosé
## 9877 Chardonnay
## 9878 Petit Verdot
## 9879 Cabernet Sauvignon
## 9880 Red Blend
## 9881 Malbec
## 9882 Rosé
## 9883 Rosé
## 9884 Red Blend
## 9885 Rosé
## 9886 Pinot Gris
## 9887 Cabernet Sauvignon
## 9888 Rosé
## 9889 White Blend
## 9890 Rosé
## 9891 Greco
## 9892 Red Blend
## 9893 Cabernet Franc
## 9894 Merlot
## 9895 Zinfandel
## 9896 Rosé
## 9897 Rosé
## 9898 Zinfandel
## 9899 Pinot Noir
## 9900 Sauvignon Blanc
## 9901 Verdejo
## 9902 Orange Muscat
## 9903 Malbec
## 9904 Cabernet Sauvignon
## 9905 Cabernet Sauvignon
## 9906 White Blend
## 9907 Sauvignon Blanc
## 9908 Sparkling Blend
## 9909 Chenin Blanc
## 9910 Chardonnay
## 9911 Chardonnay
## 9912 Chardonnay
## 9913 Nebbiolo
## 9914 Pinot Gris
## 9915 Red Blend
## 9916 Macabeo
## 9917 Portuguese White
## 9918 Pinot Noir
## 9919 Red Blend
## 9920 Bordeaux-style Red Blend
## 9921 Sauvignon Blanc
## 9922 Viognier
## 9923 Red Blend
## 9924 Barbera
## 9925 Portuguese White
## 9926 Touriga Nacional
## 9927 Cabernet Sauvignon
## 9928 Chardonnay
## 9929 Malbec
## 9930 Merlot
## 9931 Syrah
## 9932 Red Blend
## 9933 Cabernet Sauvignon
## 9934 Sangiovese
## 9935 Godello
## 9936 Pinot Noir
## 9937 Pinot Noir
## 9938 Viognier
## 9939 Pinot Gris
## 9940 Pinot Noir
## 9941 Zinfandel
## 9942 Pinot Noir
## 9943 Merlot
## 9944 Pinot Noir
## 9945 Pinot Noir
## 9946 Red Blend
## 9947 Sémillon
## 9948 Red Blend
## 9949 Pinot Noir
## 9950 Red Blend
## 9951 Pinot Blanc
## 9952 Sauvignon Blanc
## 9953 Sangiovese
## 9954 Pinot Noir
## 9955 Sangiovese
## 9956 Pinot Noir
## 9957 Cabernet Sauvignon
## 9958 Chardonnay
## 9959 Chardonnay
## 9960 Bordeaux-style Red Blend
## 9961 Zinfandel
## 9962 Sparkling Blend
## 9963 Garnacha Tintorera
## 9964 Sauvignon Blanc
## 9965 Garnacha
## 9966 Grenache-Syrah
## 9967 Chardonnay
## 9968 Pinot Noir
## 9969 Pinot Noir
## 9970 Red Blend
## 9971 Prieto Picudo
## 9972 Pinot Noir
## 9973 Petite Sirah
## 9974 Tempranillo
## 9975 Red Blend
## 9976 Chardonnay
## 9977 Pinot Noir
## 9978 Bobal
## 9979 Viognier-Chardonnay
## 9980 Cabernet Sauvignon
## 9981 Grenache
## 9982 Merlot
## 9983 Zinfandel
## 9984 Cabernet Sauvignon
## 9985 Sparkling Blend
## 9986 Viognier
## 9987 Cabernet Sauvignon
## 9988 Pinot Noir
## 9989 Sparkling Blend
## 9990 Rosé
## 9991 Garnacha
## 9992 Sauvignon Blanc
## 9993 Tempranillo Blanco
## 9994 Sauvignon Blanc
## 9995 Chardonnay
## 9996 White Blend
## 9997 Cabernet Sauvignon
## 9998 Sauvignon Blanc
## 9999 Sauvignon Blanc
## 10000 Cabernet Sauvignon
## 10001 Tempranillo
## 10002 Portuguese White
## 10003 Carmenère
## 10004 Sauvignon Blanc
## 10005 Sauvignon Blanc
## 10006 Rosé
## 10007 Pinot Noir
## 10008 Chardonnay
## 10009 Grüner Veltliner
## 10010 Grüner Veltliner
## 10011 Chardonnay
## 10012 Pinot Noir
## 10013 Merlot
## 10014 Riesling
## 10015 Chardonnay
## 10016 Red Blend
## 10017 Pinot Noir
## 10018 Pinot Noir
## 10019 Riesling
## 10020 Cabernet Sauvignon
## 10021 Pinot Noir
## 10022 Tempranillo
## 10023 Red Blend
## 10024 Pinot Noir
## 10025 Pinot Noir
## 10026 Tempranillo
## 10027 Aglianico
## 10028 Syrah
## 10029 Syrah
## 10030 Cabernet Sauvignon
## 10031 Pinot Noir
## 10032 Pinot Noir
## 10033 Pinot Noir
## 10034 Pinot Noir
## 10035 Cabernet Sauvignon
## 10036 Primitivo
## 10037 Merlot
## 10038 Pinot Noir
## 10039 Chardonnay
## 10040 Tempranillo
## 10041 Pinot Noir
## 10042 Fiano
## 10043 Red Blend
## 10044 Tempranillo
## 10045 Cabernet Sauvignon
## 10046 Pinot Noir
## 10047 Bordeaux-style Red Blend
## 10048 Nerello Mascalese
## 10049 Bordeaux-style Red Blend
## 10050 Red Blend
## 10051 Chardonnay
## 10052 Malbec
## 10053 Merlot
## 10054 Verdejo
## 10055 Portuguese White
## 10056 Cabernet Sauvignon
## 10057 Cabernet Sauvignon
## 10058 Aligoté
## 10059 Portuguese White
## 10060 Pinot Noir
## 10061 Pinot Noir
## 10062 Malbec
## 10063 Pinot Noir
## 10064 Hondarrabi Zuri
## 10065 Pinot Noir
## 10066 Portuguese White
## 10067 Cabernet Sauvignon
## 10068 Sauvignon Blanc
## 10069 Chardonnay
## 10070 Tempranillo Blend
## 10071 Malbec
## 10072 Pinot Noir
## 10073 Chardonnay
## 10074 Pinot Noir
## 10075 Cabernet Sauvignon
## 10076 Godello
## 10077 Cabernet Franc
## 10078 Portuguese White
## 10079 Red Blend
## 10080 Syrah
## 10081 Chardonnay
## 10082 Rosé
## 10083 Garganega
## 10084 Syrah
## 10085 Pinot Gris
## 10086 Rosé
## 10087 Friulano
## 10088 G-S-M
## 10089 Garganega
## 10090 Sauvignon
## 10091 Viognier
## 10092 Pinot Grigio
## 10093 Grüner Veltliner
## 10094 Bordeaux-style White Blend
## 10095 Rosé
## 10096 Pinot Noir
## 10097 Rosé
## 10098 Tempranillo
## 10099 Malbec Blend
## 10100 Malbec
## 10101 Rosé
## 10102 Negrette
## 10103 Rosé
## 10104 Tempranillo
## 10105 Cabernet Sauvignon
## 10106 Mauzac
## 10107 Pinot Noir
## 10108 Cabernet Sauvignon
## 10109 Cabernet Sauvignon-Syrah
## 10110 Cabernet Sauvignon
## 10111 Montepulciano
## 10112 Red Blend
## 10113 Tempranillo
## 10114 Verdejo
## 10115 Verdejo
## 10116 Chardonnay
## 10117 Sauvignon Blanc
## 10118 Pinot Noir
## 10119 Cesanese d'Affile
## 10120 Zinfandel
## 10121 Pinot Gris
## 10122 Chardonnay
## 10123 Red Blend
## 10124 Verdejo
## 10125 Godello
## 10126 Rosé
## 10127 Passerina
## 10128 Sangiovese
## 10129 Pinot Noir
## 10130 Malbec
## 10131 Cabernet Franc
## 10132 Syrah
## 10133 Bordeaux-style Red Blend
## 10134 Chardonnay
## 10135 Sauvignon Blanc
## 10136 Pinot Noir
## 10137 Grüner Veltliner
## 10138 Red Blend
## 10139 Muscat Canelli
## 10140 Red Blend
## 10141 Pinot Grigio
## 10142 Bordeaux-style Red Blend
## 10143 Red Blend
## 10144 Chardonnay
## 10145 Merlot
## 10146 Norton
## 10147 Moscato
## 10148 Viognier
## 10149 Red Blend
## 10150 Cabernet Sauvignon
## 10151 Merlot
## 10152 Pinot Auxerrois
## 10153 Pinot Noir
## 10154 Chambourcin
## 10155 Cabernet Sauvignon
## 10156 Pinot Noir
## 10157 Norton
## 10158 Sparkling Blend
## 10159 White Blend
## 10160 Petite Sirah
## 10161 Verdejo
## 10162 Sparkling Blend
## 10163 Chardonnay
## 10164 Merlot
## 10165 Red Blend
## 10166 Sparkling Blend
## 10167 Malbec
## 10168 Red Blend
## 10169 Malbec
## 10170 Moscato
## 10171 Red Blend
## 10172 Bordeaux-style White Blend
## 10173 Sauvignon Blanc
## 10174 Gamay
## 10175 Bordeaux-style Red Blend
## 10176 Cabernet Franc
## 10177 Nero d'Avola
## 10178 Syrah
## 10179 Cabernet Sauvignon
## 10180 Chardonnay
## 10181 Syrah
## 10182 Riesling
## 10183 Red Blend
## 10184 Zibibbo
## 10185 Nero d'Avola
## 10186 Chenin Blanc
## 10187 White Blend
## 10188 White Blend
## 10189 Bordeaux-style Red Blend
## 10190 Cabernet
## 10191 White Blend
## 10192 Nero d'Avola
## 10193 Malvasia Nera
## 10194 Merlot
## 10195 Red Blend
## 10196 Grillo
## 10197 Red Blend
## 10198 Grecanico
## 10199 Cabernet Franc
## 10200 Chardonnay
## 10201 Carmenère
## 10202 Pinot Noir
## 10203 Chardonnay
## 10204 Red Blend
## 10205 Chardonnay
## 10206 Blaufränkisch
## 10207 White Blend
## 10208 Pinot Blanc
## 10209 Sauvignon Blanc
## 10210 Chardonnay
## 10211 Zinfandel
## 10212 Austrian Red Blend
## 10213 Red Blend
## 10214 Red Blend
## 10215 Rosé
## 10216 Syrah-Grenache
## 10217 Zinfandel
## 10218 Red Blend
## 10219 Merlot
## 10220 Zinfandel
## 10221 Merlot
## 10222 Chardonnay
## 10223 Rhône-style Red Blend
## 10224 Sauvignon Blanc
## 10225 Pinot Noir
## 10226 Bordeaux-style Red Blend
## 10227 Grenache
## 10228 Chardonnay
## 10229 G-S-M
## 10230 Pinot Noir
## 10231 Bordeaux-style Red Blend
## 10232 Bordeaux-style Red Blend
## 10233 Bordeaux-style Red Blend
## 10234 Bordeaux-style White Blend
## 10235 Bordeaux-style Red Blend
## 10236 Red Blend
## 10237 Muscat
## 10238 Muscat
## 10239 Pinot Noir
## 10240 Pinot Blanc
## 10241 Sangiovese
## 10242 Sparkling Blend
## 10243 Syrah
## 10244 Pinot Noir
## 10245 Pinot Noir
## 10246 Pinot Blanc
## 10247 Red Blend
## 10248 Shiraz
## 10249 Syrah
## 10250 Pinot Noir
## 10251 Sangiovese
## 10252 MencÃa
## 10253 Viognier
## 10254 Cabernet Sauvignon
## 10255 Viognier
## 10256 Pinot Noir
## 10257 Cabernet Sauvignon
## 10258 Pinot Noir
## 10259 Sangiovese
## 10260 Muscat
## 10261 Sparkling Blend
## 10262 Godello
## 10263 Premsal
## 10264 Tempranillo
## 10265 Sangiovese
## 10266 Cabernet Sauvignon
## 10267 Rhône-style White Blend
## 10268 Red Blend
## 10269 Syrah
## 10270 Viognier
## 10271 White Blend
## 10272 Garnacha
## 10273 Pinot Noir
## 10274 Petit Verdot
## 10275 Tempranillo
## 10276 Pinot Noir
## 10277 Rosado
## 10278 Cabernet Franc
## 10279 Pinot Noir
## 10280 Zinfandel
## 10281 Moscato
## 10282 Cabernet Franc
## 10283 Chardonnay
## 10284 Pinot Gris
## 10285 Rosado
## 10286 Pinot Gris
## 10287 Rosado
## 10288 Pinot Gris
## 10289 Cabernet Sauvignon
## 10290 Pinot Grigio
## 10291 Cabernet Sauvignon
## 10292 Pinot Noir
## 10293 Syrah
## 10294 Pinot Noir
## 10295 Riesling
## 10296 Riesling
## 10297 Riesling
## 10298 Pinot Noir
## 10299 Pinot Noir
## 10300 Sangiovese
## 10301 Sangiovese
## 10302 Riesling
## 10303 Chardonnay
## 10304 Pinot Noir
## 10305 Pinot Noir
## 10306 Pinot Noir
## 10307 Grüner Veltliner
## 10308 Pinot Noir
## 10309 Sangiovese
## 10310 Sangiovese
## 10311 Chardonnay
## 10312 Sangiovese
## 10313 Chardonnay
## 10314 St. Laurent
## 10315 Sangiovese
## 10316 Sangiovese
## 10317 Zinfandel
## 10318 Chardonnay
## 10319 Pinot Noir
## 10320 Pinot Noir
## 10321 Pinot Noir
## 10322 Syrah
## 10323 Nerello Cappuccio
## 10324 Rhône-style White Blend
## 10325 Chardonnay
## 10326 Syrah
## 10327 White Blend
## 10328 Tinto Fino
## 10329 Syrah
## 10330 Red Blend
## 10331 Aglianico
## 10332 Pinot Noir
## 10333 Zinfandel
## 10334 Chardonnay
## 10335 Chardonnay
## 10336 Rhône-style Red Blend
## 10337 Cabernet Sauvignon
## 10338 Chardonnay
## 10339 Chardonnay
## 10340 Pinot Noir
## 10341 Bordeaux-style Red Blend
## 10342 Cabernet Sauvignon
## 10343 Rhône-style Red Blend
## 10344 Chardonnay
## 10345 Zinfandel
## 10346 Aglianico
## 10347 Rhône-style Red Blend
## 10348 Rhône-style Red Blend
## 10349 Tempranillo
## 10350 Malbec
## 10351 Sauvignon Blanc
## 10352 Sangiovese
## 10353 Pinot Noir
## 10354 Sémillon
## 10355 Cabernet Sauvignon
## 10356 Red Blend
## 10357 Cabernet Sauvignon
## 10358 Pinot Noir
## 10359 Chardonnay
## 10360 Chardonnay
## 10361 Bordeaux-style Red Blend
## 10362 Bordeaux-style Red Blend
## 10363 Bordeaux-style Red Blend
## 10364 Bordeaux-style Red Blend
## 10365 Bordeaux-style Red Blend
## 10366 Bordeaux-style Red Blend
## 10367 Chardonnay
## 10368 Sangiovese
## 10369 Sangiovese
## 10370 Godello
## 10371 Zinfandel
## 10372 Pinot Blanc
## 10373 Pinot Noir
## 10374 Red Blend
## 10375 Chardonnay
## 10376 Muscat
## 10377 Red Blend
## 10378 Bordeaux-style Red Blend
## 10379 Bordeaux-style Red Blend
## 10380 Red Blend
## 10381 Portuguese White
## 10382 Red Blend
## 10383 Malbec
## 10384 Rosé
## 10385 Rosé
## 10386 Merlot
## 10387 Cabernet Franc
## 10388 Barbera
## 10389 Red Blend
## 10390 Albariño
## 10391 Chardonnay
## 10392 Pinot Noir
## 10393 Albariño
## 10394 White Blend
## 10395 Red Blend
## 10396 Portuguese White
## 10397 Portuguese Red
## 10398 Arinto
## 10399 Malbec
## 10400 Primitivo
## 10401 Portuguese White
## 10402 Merlot
## 10403 Rosé
## 10404 White Blend
## 10405 White Blend
## 10406 Red Blend
## 10407 White Blend
## 10408 Sauvignon Blanc-Chardonnay
## 10409 Chardonnay
## 10410 Merlot
## 10411 Cabernet Sauvignon
## 10412 Cabernet Sauvignon-Syrah
## 10413 Cabernet Sauvignon
## 10414 Malbec
## 10415 Riesling
## 10416 Sauvignon Blanc
## 10417 Zinfandel
## 10418 Sauvignon Blanc
## 10419 Red Blend
## 10420 Sauvignon Blanc
## 10421 Grenache
## 10422 Tempranillo
## 10423 Rosé
## 10424 Red Blend
## 10425 Rosé
## 10426 Rosé
## 10427 Rosé
## 10428 Petit Verdot
## 10429 Garganega
## 10430 Garganega
## 10431 Red Blend
## 10432 Rhône-style Red Blend
## 10433 Tannat-Cabernet
## 10434 Gros and Petit Manseng
## 10435 Red Blend
## 10436 Rosé
## 10437 Sauvignon Blanc
## 10438 Cabernet Sauvignon
## 10439 Turbiana
## 10440 Cabernet Sauvignon
## 10441 Sauvignon Blanc
## 10442 Pinot Noir
## 10443 Sangiovese
## 10444 Zinfandel
## 10445 Shiraz
## 10446 Pinot Noir
## 10447 Pinot Noir
## 10448 Rosé
## 10449 Syrah
## 10450 Aligoté
## 10451 Sauvignon Blanc
## 10452 Bordeaux-style Red Blend
## 10453 Rosé
## 10454 Bordeaux-style Red Blend
## 10455 Rhône-style Red Blend
## 10456 Bordeaux-style Red Blend
## 10457 Bordeaux-style Red Blend
## 10458 Sparkling Blend
## 10459 Merlot
## 10460 Rosé
## 10461 Bordeaux-style Red Blend
## 10462 Pecorino
## 10463 Zweigelt
## 10464 Pinot Noir
## 10465 Red Blend
## 10466 Bordeaux-style White Blend
## 10467 Red Blend
## 10468 Cabernet Franc
## 10469 Cabernet Sauvignon
## 10470 Tempranillo
## 10471 Primitivo
## 10472 Sauvignon Blanc
## 10473 Mansois
## 10474 Red Blend
## 10475 Petit Manseng
## 10476 White Blend
## 10477 Nero d'Avola
## 10478 White Blend
## 10479 Sauvignon Blanc
## 10480 Syrah
## 10481 Grillo
## 10482 Greco
## 10483 Pinot Noir
## 10484 Nero d'Avola
## 10485 Carignan
## 10486 Gamay
## 10487 Pinot Gris
## 10488 Negroamaro
## 10489 Cabernet Franc
## 10490 Pinot Noir
## 10491 Carmenère
## 10492 Zinfandel
## 10493 Riesling
## 10494 Nero d'Avola
## 10495 Chardonnay
## 10496 Sauvignon Blanc
## 10497 Sauvignon Blanc
## 10498 Cabernet Sauvignon
## 10499 Chardonnay
## 10500 Red Blend
## 10501 Chardonnay-Viognier
## 10502 Chardonnay
## 10503 Chardonnay
## 10504 Pinot Noir
## 10505 Petite Sirah
## 10506 Shiraz
## 10507 Chardonnay
## 10508 Chardonnay
## 10509 Shiraz
## 10510 Shiraz
## 10511 Pinot Noir
## 10512 Scheurebe
## 10513 Shiraz-Viognier
## 10514 Cabernet Sauvignon-Syrah
## 10515 Welschriesling
## 10516 Riesling
## 10517 Pinot Noir
## 10518 Shiraz
## 10519 Riesling
## 10520 Syrah
## 10521 Traminer
## 10522 Riesling
## 10523 Shiraz
## 10524 Riesling
## 10525 Riesling
## 10526 Bordeaux-style White Blend
## 10527 Bordeaux-style Red Blend
## 10528 Bordeaux-style White Blend
## 10529 Shiraz
## 10530 Grüner Veltliner
## 10531 Red Blend
## 10532 Chardonnay
## 10533 Cabernet Sauvignon
## 10534 Torrontés
## 10535 Malbec
## 10536 Sparkling Blend
## 10537 Syrah
## 10538 Pinot Grigio
## 10539 Tinto Fino
## 10540 Pinot Noir
## 10541 Tinto Fino
## 10542 Red Blend
## 10543 Chardonnay
## 10544 Pinot Noir
## 10545 Chardonnay
## 10546 Pinot Noir
## 10547 Portuguese Red
## 10548 Pinot Noir
## 10549 Red Blend
## 10550 Pinot Noir
## 10551 Pinot Noir
## 10552 Sangiovese
## 10553 Pinot Noir
## 10554 Syrah
## 10555 Cabernet Sauvignon
## 10556 Portuguese Red
## 10557 Riesling
## 10558 Tinto Fino
## 10559 Chenin Blanc
## 10560 Chenin Blanc
## 10561 Sangiovese
## 10562 Sangiovese
## 10563 Pinot Noir
## 10564 Red Blend
## 10565 Godello
## 10566 Zinfandel
## 10567 Pinot Blanc
## 10568 Chardonnay
## 10569 Muscat
## 10570 Red Blend
## 10571 Red Blend
## 10572 Chardonnay
## 10573 Pinot Noir
## 10574 Sauvignon Blanc
## 10575 Red Blend
## 10576 Cabernet Sauvignon
## 10577 Pinot Noir
## 10578 Pinot Noir
## 10579 Pinot Noir
## 10580 Red Blend
## 10581 Sangiovese
## 10582 Cabernet Sauvignon
## 10583 Pinot Noir
## 10584 Pinot Noir
## 10585 Sangiovese
## 10586 Cabernet Sauvignon
## 10587 Red Blend
## 10588 Chardonnay
## 10589 Syrah
## 10590 Cabernet Sauvignon
## 10591 Riesling
## 10592 Cabernet Sauvignon
## 10593 Shiraz-Tempranillo
## 10594 Rosé
## 10595 Portuguese Red
## 10596 Tinta de Toro
## 10597 Riesling
## 10598 Pinot Noir
## 10599 Red Blend
## 10600 Muscat
## 10601 Tempranillo
## 10602 Red Blend
## 10603 Shiraz
## 10604 Pinot Noir
## 10605 Port
## 10606 Riesling
## 10607 Riesling
## 10608 Rhône-style Red Blend
## 10609 Riesling
## 10610 Portuguese Red
## 10611 Pinot Noir
## 10612 Riesling
## 10613 Portuguese Red
## 10614 Port
## 10615 Port
## 10616 Port
## 10617 Riesling
## 10618 Tinta de Toro
## 10619 White Blend
## 10620 Malbec
## 10621 Pinot Noir
## 10622 Rosé
## 10623 Sauvignon Blanc
## 10624 Sauvignon Blanc-Chardonnay
## 10625 Tempranillo Blanco
## 10626 Chardonnay
## 10627 Portuguese White
## 10628 Albariño
## 10629 Bordeaux-style White Blend
## 10630 Malbec
## 10631 Portuguese Red
## 10632 Chardonnay
## 10633 Cabernet Sauvignon
## 10634 Pinot Noir
## 10635 Cabernet Sauvignon
## 10636 White Blend
## 10637 Alvarinho
## 10638 Bordeaux-style Red Blend
## 10639 Pinot Noir
## 10640 Sauvignon Blanc
## 10641 Rosé
## 10642 Red Blend
## 10643 Sparkling Blend
## 10644 Rosé
## 10645 Albariño
## 10646 White Blend
## 10647 Rosé
## 10648 Cabernet Sauvignon
## 10649 Chardonnay
## 10650 Cabernet Sauvignon
## 10651 Pinot Noir
## 10652 Grüner Veltliner
## 10653 Grüner Veltliner
## 10654 Cabernet Sauvignon
## 10655 Syrah
## 10656 Pinot Noir
## 10657 Red Blend
## 10658 Cabernet Sauvignon
## 10659 Cabernet Sauvignon
## 10660 Pinot Noir
## 10661 Pinot Noir
## 10662 Pinot Noir
## 10663 Pinot Noir
## 10664 Pinot Noir
## 10665 Pinot Noir
## 10666 Syrah
## 10667 Riesling
## 10668 Red Blend
## 10669 Red Blend
## 10670 Pinot Noir
## 10671 Red Blend
## 10672 Red Blend
## 10673 Chardonnay
## 10674 Red Blend
## 10675 Cabernet Sauvignon
## 10676 Grüner Veltliner
## 10677 Chardonnay
## 10678 Syrah
## 10679 Pinot Noir
## 10680 Chardonnay
## 10681 Syrah
## 10682 Rhône-style Red Blend
## 10683 Pinot Noir
## 10684 Pinot Noir
## 10685 Red Blend
## 10686 Bordeaux-style Red Blend
## 10687 Pinot Noir
## 10688 Chardonnay
## 10689 Riesling
## 10690 Syrah
## 10691 Pinot Noir
## 10692 Nerello Mascalese
## 10693 Pinot Noir
## 10694 Pinot Noir
## 10695 Syrah
## 10696 Chardonnay
## 10697 Chardonnay
## 10698 Pinot Noir
## 10699 Chardonnay
## 10700 Chardonnay
## 10701 Bordeaux-style Red Blend
## 10702 Red Blend
## 10703 Rhône-style White Blend
## 10704 Viognier
## 10705 Rhône-style Red Blend
## 10706 Agiorgitiko
## 10707 Nerello Mascalese
## 10708 Nerello Mascalese
## 10709 Chardonnay
## 10710 Chardonnay
## 10711 Aglianico
## 10712 Fiano
## 10713 Malvasia
## 10714 Tempranillo
## 10715 Pinot Noir
## 10716 Grenache
## 10717 Rosé
## 10718 Saperavi
## 10719 Falanghina
## 10720 Cabernet Sauvignon
## 10721 Pinot Noir
## 10722 White Blend
## 10723 Grüner Veltliner
## 10724 Rosé
## 10725 Merlot
## 10726 Red Blend
## 10727 Fiano
## 10728 Greco
## 10729 Cabernet Sauvignon
## 10730 Bordeaux-style Red Blend
## 10731 White Blend
## 10732 Rosé
## 10733 Sauvignon
## 10734 Carignane
## 10735 White Blend
## 10736 Malbec
## 10737 Pinot Noir
## 10738 White Blend
## 10739 Bordeaux-style Red Blend
## 10740 Turbiana
## 10741 Cabernet Sauvignon
## 10742 Pinot Noir
## 10743 Garnacha Blanca
## 10744 Bordeaux-style Red Blend
## 10745 Bordeaux-style Red Blend
## 10746 Bordeaux-style Red Blend
## 10747 Riesling
## 10748 Bordeaux-style Red Blend
## 10749 Zweigelt
## 10750 Syrah
## 10751 Sangiovese
## 10752 Vermentino
## 10753 Bordeaux-style White Blend
## 10754 Red Blend
## 10755 Red Blend
## 10756 Zinfandel
## 10757 Cabernet Sauvignon
## 10758 Rosé
## 10759 Sauvignon Blanc
## 10760 Pinot Grigio
## 10761 Verdicchio
## 10762 White Blend
## 10763 Viognier
## 10764 Tempranillo
## 10765 Chardonnay
## 10766 Xarel-lo
## 10767 Syrah
## 10768 Sangiovese
## 10769 Trebbiano
## 10770 Pinot Noir
## 10771 Cabernet Sauvignon
## 10772 Shiraz
## 10773 Sagrantino
## 10774 Bordeaux-style Red Blend
## 10775 Riesling
## 10776 White Blend
## 10777 Pinot Noir
## 10778 Pinot Noir
## 10779 Riesling
## 10780 Pinot Noir
## 10781 Riesling
## 10782 Riesling
## 10783 Bordeaux-style Red Blend
## 10784 Bordeaux-style Red Blend
## 10785 Bordeaux-style White Blend
## 10786 Bordeaux-style White Blend
## 10787 Bordeaux-style Red Blend
## 10788 Pinot Noir
## 10789 Syrah
## 10790 Malbec
## 10791 Welschriesling
## 10792 Zinfandel
## 10793 Cabernet Sauvignon
## 10794 Chardonnay
## 10795 Bordeaux-style White Blend
## 10796 Bordeaux-style Red Blend
## 10797 Grüner Veltliner
## 10798 Riesling
## 10799 Sagrantino
## 10800 Riesling
## 10801 Malbec-Cabernet Sauvignon
## 10802 Malbec
## 10803 Pinot Noir
## 10804 Tempranillo
## 10805 White Blend
## 10806 Cabernet Sauvignon
## 10807 Riesling
## 10808 Cabernet Sauvignon
## 10809 Chenin Blanc
## 10810 Portuguese Red
## 10811 Portuguese Red
## 10812 Pinot Noir
## 10813 Pinot Noir
## 10814 Cabernet Sauvignon
## 10815 Red Blend
## 10816 Gewürztraminer
## 10817 Chenin Blanc
## 10818 Pinot Gris
## 10819 Sangiovese
## 10820 Riesling
## 10821 Cabernet Sauvignon
## 10822 Pedro Ximénez
## 10823 Red Blend
## 10824 Gewürztraminer
## 10825 Sangiovese
## 10826 Pinot Noir
## 10827 Red Blend
## 10828 Chardonnay
## 10829 Chenin Blanc
## 10830 Rhône-style Red Blend
## 10831 Grüner Veltliner
## 10832 Syrah
## 10833 Pinot Blanc
## 10834 Malbec
## 10835 Red Blend
## 10836 Syrah
## 10837 Merlot
## 10838 Bordeaux-style Red Blend
## 10839 Pinot Noir
## 10840 Nero d'Avola
## 10841 Chardonnay-Viognier
## 10842 Gamay
## 10843 Syrah
## 10844 Grillo
## 10845 Negroamaro
## 10846 Pinot Noir
## 10847 Chenin Blanc
## 10848 Cabernet Sauvignon
## 10849 Nero d'Avola
## 10850 Bordeaux-style Red Blend
## 10851 Bordeaux-style Red Blend
## 10852 Cabernet Franc
## 10853 Moscato
## 10854 Zinfandel
## 10855 Greco
## 10856 White Blend
## 10857 Pinot Noir
## 10858 White Blend
## 10859 Cabernet Sauvignon
## 10860 Zinfandel
## 10861 Port
## 10862 Gewürztraminer
## 10863 Riesling
## 10864 Chardonnay
## 10865 Gewürztraminer
## 10866 Cabernet Sauvignon
## 10867 Pinot Gris
## 10868 Portuguese Red
## 10869 Portuguese Red
## 10870 Riesling
## 10871 Riesling
## 10872 Chardonnay
## 10873 Riesling
## 10874 Pinot Noir
## 10875 Port
## 10876 Riesling
## 10877 Touriga Nacional
## 10878 Tinta de Toro
## 10879 Riesling
## 10880 Malbec
## 10881 Shiraz
## 10882 Pinot Noir
## 10883 Gewürztraminer
## 10884 Pinot Gris
## 10885 Pinot Noir
## 10886 Riesling
## 10887 Port
## 10888 Port
## 10889 Riesling
## 10890 Portuguese Red
## 10891 Sauvignon Blanc
## 10892 Cabernet Sauvignon
## 10893 Turbiana
## 10894 Cabernet Sauvignon
## 10895 Aglianico
## 10896 Fiano
## 10897 Malvasia
## 10898 Tempranillo
## 10899 Pinot Noir
## 10900 Grenache
## 10901 Rosé
## 10902 Cabernet Sauvignon
## 10903 Pinot Noir
## 10904 Pinot Grigio
## 10905 Syrah
## 10906 Zinfandel
## 10907 Zinfandel
## 10908 Monastrell
## 10909 Gros Manseng
## 10910 Rosé
## 10911 Rosé
## 10912 Rosé
## 10913 Grüner Veltliner
## 10914 Cabernet Sauvignon
## 10915 Chardonnay
## 10916 Zinfandel
## 10917 Chardonnay
## 10918 Rolle
## 10919 Bordeaux-style Red Blend
## 10920 Gewürztraminer
## 10921 Bordeaux-style Red Blend
## 10922 Bordeaux-style Red Blend
## 10923 Bordeaux-style Red Blend
## 10924 Pinot Noir
## 10925 Pinot Gris
## 10926 Red Blend
## 10927 Bordeaux-style Red Blend
## 10928 Sangiovese
## 10929 Bordeaux-style Red Blend
## 10930 Pinot Noir
## 10931 Pinot Noir
## 10932 Pinot Noir
## 10933 Pinot Noir
## 10934 Syrah
## 10935 Red Blend
## 10936 Grenache
## 10937 Sauvignon Blanc
## 10938 Pinot Noir
## 10939 Chardonnay
## 10940 Sangiovese
## 10941 Pinot Noir
## 10942 Chardonnay
## 10943 White Blend
## 10944 Pinot Blanc
## 10945 Red Blend
## 10946 Sangiovese
## 10947 Mourvèdre
## 10948 Pinot Noir
## 10949 Pinot Gris
## 10950 Pinot Noir
## 10951 Moscato
## 10952 Rosé
## 10953 Pinot Noir
## 10954 Malbec
## 10955 Pinot Gris
## 10956 Chardonnay
## 10957 White Blend
## 10958 Pinot Noir
## 10959 Portuguese Red
## 10960 Portuguese White
## 10961 Malbec
## 10962 Sauvignon Blanc
## 10963 Verdejo
## 10964 Portuguese Red
## 10965 Portuguese Red
## 10966 Barbera
## 10967 Verdejo
## 10968 Cabernet Sauvignon
## 10969 Pinot Noir
## 10970 Malbec
## 10971 Malbec
## 10972 Sauvignon Blanc
## 10973 Albariño
## 10974 Portuguese White
## 10975 Portuguese Red
## 10976 Albariño
## 10977 Sparkling Blend
## 10978 Pinot Noir
## 10979 Chardonnay
## 10980 Cabernet Sauvignon
## 10981 Chardonnay
## 10982 Red Blend
## 10983 Red Blend
## 10984 Rosé
## 10985 Cabernet Sauvignon
## 10986 Pinot Noir
## 10987 Pinot Noir
## 10988 Rosé
## 10989 Chardonnay
## 10990 Cabernet Sauvignon
## 10991 Pinot Noir
## 10992 Chardonnay
## 10993 Red Blend
## 10994 Pinot Noir
## 10995 Red Blend
## 10996 Trousseau Gris
## 10997 Sangiovese
## 10998 Red Blend
## 10999 Pinot Noir
## 11000 Mourvèdre
## 11001 Chardonnay
## 11002 Pinot Noir
## 11003 Riesling
## 11004 Pinot Noir
## 11005 Red Blend
## 11006 Pinot Noir
## 11007 Viognier
## 11008 Bordeaux-style Red Blend
## 11009 Bordeaux-style Red Blend
## 11010 Cabernet Sauvignon
## 11011 Merlot
## 11012 Chardonnay
## 11013 Chardonnay
## 11014 Aglianico
## 11015 Syrah
## 11016 Red Blend
## 11017 Pinot Noir
## 11018 Rhône-style White Blend
## 11019 Chardonnay
## 11020 Pinot Noir
## 11021 Chardonnay
## 11022 Red Blend
## 11023 Rhône-style Red Blend
## 11024 Tinto Fino
## 11025 Bordeaux-style Red Blend
## 11026 Pinot Noir
## 11027 Pinot Noir
## 11028 Sangiovese
## 11029 Zinfandel
## 11030 Red Blend
## 11031 Red Blend
## 11032 Viognier
## 11033 Merlot
## 11034 Syrah
## 11035 Rhône-style White Blend
## 11036 Zinfandel
## 11037 Red Blend
## 11038 Aglianico
## 11039 Chardonnay
## 11040 Counoise
## 11041 Bordeaux-style Red Blend
## 11042 Rhône-style Red Blend
## 11043 Chardonnay
## 11044 Bordeaux-style Red Blend
## 11045 Pinot Noir
## 11046 Red Blend
## 11047 Syrah
## 11048 Bordeaux-style Red Blend
## 11049 Gewürztraminer
## 11050 Tempranillo
## 11051 Chardonnay
## 11052 Cabernet Sauvignon
## 11053 Cabernet Sauvignon
## 11054 Lambrusco
## 11055 Merlot
## 11056 Syrah
## 11057 Red Blend
## 11058 White Blend
## 11059 Pinot Grigio
## 11060 Sauvignon Blanc
## 11061 Grüner Veltliner
## 11062 Chardonnay
## 11063 Sauvignon Blanc
## 11064 Red Blend
## 11065 Grenache
## 11066 Cabernet Sauvignon
## 11067 Bordeaux-style Red Blend
## 11068 Sauvignon Blanc
## 11069 Bordeaux-style Red Blend
## 11070 Sauvignon Blanc
## 11071 Pinot Noir
## 11072 Grüner Veltliner
## 11073 Riesling
## 11074 Shiraz
## 11075 Shiraz
## 11076 Bordeaux-style Red Blend
## 11077 Bordeaux-style Red Blend
## 11078 Grüner Veltliner
## 11079 Riesling
## 11080 Riesling
## 11081 Sagrantino
## 11082 Riesling
## 11083 Pinot Noir
## 11084 Malbec
## 11085 Bordeaux-style Red Blend
## 11086 Sagrantino
## 11087 Grüner Veltliner
## 11088 Grüner Veltliner
## 11089 Chardonnay
## 11090 Riesling
## 11091 Riesling
## 11092 Bordeaux-style Red Blend
## 11093 Bordeaux-style White Blend
## 11094 White Blend
## 11095 Riesling
## 11096 Grüner Veltliner
## 11097 Chardonnay
## 11098 Pinot Noir
## 11099 Shiraz
## 11100 Riesling
## 11101 Mantonico
## 11102 Chardonnay
## 11103 Red Blend
## 11104 Zweigelt
## 11105 White Blend
## 11106 Nero d'Avola
## 11107 Gamay
## 11108 Greco
## 11109 Mourvèdre
## 11110 Zinfandel
## 11111 Pinot Noir
## winery
## 1 Heitz
## 2 Bodega Carmen RodrÃguez
## 3 Macauley
## 4 Ponzi
## 5 Domaine de la Bégude
## 6 Numanthia
## 7 Maurodos
## 8 Bodega Carmen RodrÃguez
## 9 Bergström
## 10 Blue Farm
## 11 Borgo del Tiglio
## 12 Patricia Green Cellars
## 13 Patricia Green Cellars
## 14 Vignobles Brumont
## 15 Domaine Serene
## 16 Bergström
## 17 Hall
## 18 Valduero
## 19 Château Lagrézette
## 20 Gary Farrell
## 21 Heitz
## 22 Muga
## 23 Numanthia
## 24 Center of Effort
## 25 Comartin
## 26 Kumeu River
## 27 Bergström
## 28 Ponzi
## 29 Roar
## 30 Saviah
## 31 Villa Melnik
## 32 Zepaltas
## 33 Abbadia Ardenga
## 34 Bouvet-Ladubay
## 35 Buty
## 36 Carillon
## 37 Clos de L'Oratoire des Papes
## 38 Avignonesi
## 39 Casina di Cornia
## 40 Castello di Monterinaldi
## 41 Don Bernardino
## 42 González Byass
## 43 Huston
## 44 Rignana
## 45 Tardieu-Laurent
## 46 Vignavecchia
## 47 Banfi
## 48 Brandlin
## 49 Brunelli Martoccia
## 50 Canvasback
## 51 Capanne Ricci
## 52 Chartron et Trébuchet
## 53 Cherrier Frères
## 54 Clement et Florian Berthier
## 55 De Loach
## 56 DeLille
## 57 Domaine Vacheron
## 58 Dr. Konstantin Frank
## 59 Efeste
## 60 Fattoria di Magliano
## 61 Matias Riccitelli
## 62 Moorooduc
## 63 Navarro Correas
## 64 Domaine Chenevières
## 65 Herdade do Rocim
## 66 Jason-Stephens
## 67 Louis Max
## 68 Michael Mondavi Family Estate
## 69 Panther Creek
## 70 Provenance Vineyards
## 71 Raymond
## 72 Red Car
## 73 Silvano Bolmida
## 74 Trinity Vineyards
## 75 Adega Cooperativa de Borba
## 76 Archery Summit
## 77 Aubry
## 78 B Cellars
## 79 B Side
## 80 Bel Colle
## 81 Bethel Heights
## 82 Binyamina
## 83 Ceste
## 84 Cascina Cucco
## 85 Cascina del Monastero
## 86 Cordero di Montezemolo
## 87 Domaine Gérard Duplessis
## 88 Eagle Glen
## 89 Eleven Eleven
## 90 Franciscan
## 91 Belle Ambiance
## 92 Adega de Cantanhede
## 93 De Stefani
## 94 Parducci
## 95 Quinta do Portal
## 96 Rigal
## 97 The Naked Grape
## 98 Tin Barn
## 99 Georges Vigouroux
## 100 Georges Vigouroux
## 101 Hawk Watch Winery
## 102 Hestan
## 103 Il Grappolo
## 104 Ehret
## 105 EOS
## 106 Martinez & Martinez
## 107 Ironstone
## 108 Leaping Horse
## 109 Kitchen Sink
## 110 Kuleto Estate
## 111 Wines & Winemakers
## 112 Zorzal
## 113 Charles Krug
## 114 Millbrook
## 115 Waterkloof
## 116 Viñalba
## 117 Casa de la Ermita
## 118 Château Clément Termes
## 119 Château Coutinel
## 120 Adega Cooperativa de Borba
## 121 MacPhail
## 122 Foursight
## 123 Goat Bubbles
## 124 Grgich Hills
## 125 Navarro
## 126 Navarro
## 127 Renwood
## 128 Trinchero
## 129 Pagos del Rey
## 130 Biondi
## 131 Cantine di Marzo
## 132 Alexander-Smith
## 133 Andis
## 134 Benziger
## 135 Beaucanon
## 136 Brecon Estate
## 137 Peachy Canyon
## 138 Three
## 139 Valdelacierva
## 140 Château de Lancyre
## 141 Château Suau
## 142 Clif Family
## 143 Santa Cruz Mountain Vineyard
## 144 Schmidt
## 145 Stephen Ross
## 146 Goldeneye
## 147 Grgich Hills
## 148 Mar de Viñas
## 149 Kessler-Haak
## 150 Larner
## 151 Bomb
## 152 Hatzimichalis
## 153 Bohigas
## 154 Boutari
## 155 Alpha Estate
## 156 Viña Bisquertt
## 157 Chateau Quattre
## 158 Ledger David
## 159 CVNE
## 160 Estampa
## 161 Foxen 7200
## 162 Irvine Family Vineyards
## 163 Marqués de Cáceres
## 164 Matchbook
## 165 Eberle
## 166 Silvan Ridge
## 167 Tenuta degli Dei
## 168 Poggio Mandorlo
## 169 Quinta das Carvalhas
## 170 Occasio
## 171 Sanford
## 172 Santa Alba
## 173 Boutari
## 174 Foursight
## 175 Ogier
## 176 Pagos del Rey
## 177 Altesino
## 178 Cabreo
## 179 Cameron Hughes
## 180 Casa Donoso
## 181 Rodney Strong
## 182 San Simeon
## 183 Siduri
## 184 Syncline
## 185 Piattelli
## 186 Pondera
## 187 Tobin James
## 188 Tobin James
## 189 Valdesil
## 190 Jaspi
## 191 Tupun
## 192 Château Beauregard Lagupeau
## 193 Château du Taillan
## 194 Château la Haye
## 195 Château Lalande Mausse
## 196 Château Magnol
## 197 Grand Pacific
## 198 Hamilton
## 199 Heron Hill
## 200 Heron Hill
## 201 Fox Run
## 202 Glenora
## 203 Château Roc Taillade
## 204 Château Sénéjac
## 205 Chateau Ste. Michelle
## 206 Castle Rock
## 207 Dussek Family Cellars
## 208 Serenity
## 209 Sol Stone
## 210 Sumarroca
## 211 Poças
## 212 Rizzi
## 213 Robert Biale
## 214 Sottimano
## 215 Domaine Jean-Luc Mader
## 216 Domaine Zind-Humbrecht
## 217 Bernard Magrez
## 218 Borgogno
## 219 Domaine François Schmitt
## 220 Gustave Lorentz
## 221 Force Majeure
## 222 Anglim
## 223 Domaine Ostertag
## 224 Robert Biale
## 225 Sottimano
## 226 Château Raymond-Lafon
## 227 Red Car
## 228 Force Majeure
## 229 Mulvane Wine Co.
## 230 Caves Aliança
## 231 Double Canyon
## 232 Diamond Creek
## 233 Côtes de Ciel
## 234 Sparkman
## 235 Punset
## 236 Domaine Ehrhart
## 237 Domaine Zinck
## 238 Domaine Zind-Humbrecht
## 239 Dona Maria-Júlio Bastos
## 240 Fontanafredda
## 241 Château Chantemerle
## 242 Château Chaubinet
## 243 Château Ferran
## 244 Château Fongalan
## 245 Château Mezain
## 246 Clos du Val
## 247 Coeur de Terre
## 248 Cramele Halewood
## 249 Daniel Gehrs
## 250 Davis Family
## 251 Decoy
## 252 Reversanti
## 253 Roco
## 254 Saintsbury
## 255 Silvan Ridge
## 256 Silvano Bolmida
## 257 St. Supéry
## 258 Testarossa
## 259 Trediberri
## 260 Val de Los Frailes
## 261 Yuntero
## 262 Musset-Roullier
## 263 Oso Libre
## 264 Oso Libre
## 265 Palladino
## 266 Pierre Prieur et Fils
## 267 Bargetto
## 268 Adelaida
## 269 Alma Rosa
## 270 Lamadrid
## 271 Domaine de Bellene
## 272 Domaine Vincent Girardin
## 273 Failla
## 274 Gallica
## 275 J Vineyards & Winery
## 276 Les Voleurs
## 277 Nals Margreid
## 278 Provam
## 279 Quinta Nova de Nossa Senhora do Carmo
## 280 Ryan Cochrane
## 281 Suavia
## 282 Cantina Terlano
## 283 Château du Cèdre
## 284 Château Haut Selve
## 285 Communication Block
## 286 Baker & Brain
## 287 Domaine de Bellene
## 288 Domaine D'en Ségur
## 289 Domaine Sangouard-Guyot
## 290 Elk Cove
## 291 Evening Land
## 292 Herdade de São Miguel
## 293 Iris Vineyards
## 294 Jack Creek
## 295 Lionel Osmin & Cie
## 296 Brick & Mortar
## 297 Colterenzio
## 298 Colterenzio
## 299 Cuvaison
## 300 De Loach
## 301 Saviah
## 302 Smith-Madrone
## 303 Speri
## 304 Stony Hill
## 305 Testarossa
## 306 Kumeu River
## 307 Bergström
## 308 Black Kite
## 309 Blue Farm
## 310 Domaine Serene
## 311 Gary Farrell
## 312 Gini
## 313 Gini
## 314 Parallel
## 315 Patricia Green Cellars
## 316 Sbragia
## 317 Schramsberg
## 318 Trisaetum
## 319 Vignobles Brumont
## 320 Waters
## 321 Domaine de la Bégude
## 322 Bodega Classica
## 323 Château Vignelaure
## 324 Matarromera
## 325 Pellet Estate
## 326 Domaine de la Bégude
## 327 Pascual Toso
## 328 Château d'Esclans
## 329 Château Lagrézette
## 330 Ponzi
## 331 Fratelli Alessandria
## 332 Friedrich-Wilhelm-Gymnasium
## 333 Galerie
## 334 Granbazán
## 335 Grieve
## 336 Herdade do Rocim
## 337 Jada Vineyard & Winery
## 338 La Crema
## 339 Lawer
## 340 Le Strette
## 341 Marchesi di Barolo
## 342 Michael Mondavi Family Estate
## 343 Oddero
## 344 Small Vines
## 345 Terras de Alter
## 346 Terras de Alter
## 347 Testarossa
## 348 Thomas George
## 349 Thörle
## 350 Vite Colte
## 351 Wedell Cellars
## 352 Winderlea
## 353 A.R. LenobleÂ
## 354 Adega Cooperativa de Borba
## 355 Argyle
## 356 Bazelet HaGolan
## 357 Bernardus
## 358 Big Table Farm
## 359 Icardi
## 360 Matarromera
## 361 Le Vigne
## 362 Paix Sur Terre
## 363 Reustle
## 364 Domaine Bott-Geyl
## 365 Domaine Faiveley
## 366 Pike Road
## 367 Planeta
## 368 Schnaitmann
## 369 Domaine Ostertag
## 370 Domaine Schoffit
## 371 Domaine Zind-Humbrecht
## 372 Firesteed
## 373 The Eyrie Vineyards
## 374 Albert Bichot
## 375 Baglio del Cristo di Campobello
## 376 Occhipinti
## 377 J. Scott Cellars
## 378 Villa Raiano
## 379 Dr. H. Thanisch (Erben Thanisch)
## 380 Hahn
## 381 Lyeth
## 382 Napa Cellars
## 383 Paraduxx
## 384 Quintana de Cue
## 385 Winzergenossenschaft Mayschoss-Altenahr
## 386 Casa del Valle
## 387 Freemark Abbey
## 388 Joleté
## 389 Prospect 772
## 390 Boatique
## 391 Hearst Ranch
## 392 Hunt Cellars
## 393 La Fiorita
## 394 Merry Cellars
## 395 Mission Hill
## 396 Palacio de Fefiñanes
## 397 Pascal & Nicolas Reverdy
## 398 Piccini
## 399 Pietranera
## 400 Purcari
## 401 Renieri
## 402 Podere Scopetone
## 403 Sesta di Sopra
## 404 Carlson
## 405 Château Pégau
## 406 Kirkland Signature
## 407 Medlock Ames
## 408 Passaggio
## 409 Patland
## 410 Trig Point
## 411 Valquejigoso
## 412 Weninger
## 413 Tenuta di Sesta
## 414 Terlato
## 415 The Calling
## 416 Westwood
## 417 Fenestra
## 418 Castello di Bossi
## 419 Cecchi
## 420 Cafaggio
## 421 Dussek Family Cellars
## 422 League of Rogues
## 423 Serenity
## 424 Sol Stone
## 425 Sumarroca
## 426 Trus
## 427 Va Piano
## 428 Les Hauts de Tousquiron
## 429 McGrail
## 430 Michael David
## 431 3 Horse Ranch Vineyards
## 432 Cairdeas
## 433 Citille di Sopra
## 434 Castello Romitorio
## 435 Château de Portets
## 436 Villa San Juliette
## 437 Hat Ranch
## 438 Huston
## 439 Fattoria di Magliano
## 440 Bodegas Dios Baco S.L.
## 441 Ceralti
## 442 Coiled
## 443 Condado de Oriza
## 444 Delgado Zuleta
## 445 SeñorÃo de Sotillo
## 446 Vale
## 447 Portal del Montsant
## 448 La Collina dei Lecci
## 449 Fattoria La Lecciaia
## 450 Ferrero
## 451 Colinas do Douro
## 452 Latium di Morini
## 453 Lawer
## 454 Hawk Watch Winery
## 455 Falua
## 456 Finca Las Moras
## 457 The Naked Grape
## 458 Ramos-Pinto
## 459 Obelisco Estate
## 460 Orsi Family Vineyards
## 461 Bota Box
## 462 Bouchard Finlayson
## 463 Winc
## 464 Cass
## 465 Castle Rock
## 466 Angeline
## 467 Domaine de Lamothe
## 468 Don Miguel Gascón
## 469 Eberle
## 470 Finca la Malena
## 471 Firestone
## 472 Companhia das Quintas
## 473 DeLorimier
## 474 Global Wines
## 475 Guenoc
## 476 Hawk Watch Winery
## 477 Lionel Osmin & Cie
## 478 Orsi Family Vineyards
## 479 Quinta do Arrobe
## 480 Quinta Nova de Nossa Senhora do Carmo
## 481 Foursight
## 482 Boutari
## 483 Les Vignobles Foncalieu
## 484 Marchesi de' Frescobaldi
## 485 Domaine Rotier
## 486 Domaine Rotier
## 487 Dr. Pauly Bergweiler
## 488 Cave du Vin Blanc de Morgex et de la Salle
## 489 Aubichon Cellars
## 490 Boëté
## 491 Castellare di Castellina
## 492 Château Bouissel
## 493 Anam Cara
## 494 Carden
## 495 Carhartt Vineyard
## 496 Quinta da Romaneira
## 497 Rideau
## 498 Tenuta di Trecciano
## 499 Terre del Marchesato
## 500 Vega Escal
## 501 M. Chapoutier
## 502 Epoch Estate Wines
## 503 Estampa
## 504 Ledger David
## 505 Lone Madrone
## 506 Kelley Fox
## 507 Mar de Frades
## 508 Pratesi
## 509 Maitea
## 510 Castellroig
## 511 Martin Ray
## 512 Boeckel
## 513 Castello d'Alba
## 514 Robert Biale
## 515 Sequoia Grove
## 516 VinRoc
## 517 Ferguson Crest
## 518 Cave Spring
## 519 Sanguis
## 520 Quinta da Romaneira
## 521 Ram's Gate
## 522 Luis Pato
## 523 Array
## 524 Vie Winery
## 525 Woodward Canyon
## 526 Domaine Loew
## 527 Hugel
## 528 Lafond
## 529 Lynmar
## 530 Royal Tokaji
## 531 Ressia
## 532 Rock Wall
## 533 Piazzo Armando
## 534 Château Marsau
## 535 Herdade do Rocim
## 536 Jean Becker
## 537 Byron
## 538 Caliterra
## 539 Force Majeure
## 540 Fort Ross
## 541 Easton
## 542 Easton
## 543 Kirsten
## 544 Labouré-Roi
## 545 Labouré-Roi
## 546 MacMurray Ranch
## 547 MacPhail
## 548 Max Ferd. Richter
## 549 McCay Cellars
## 550 Baglio del Cristo di Campobello
## 551 Chanson Père et Fils
## 552 Domaine Barmès-Buecher
## 553 Domaine Collotte
## 554 Domaine Rieflé-Landmann
## 555 Domaine Weinbach
## 556 Elizabeth Chambers
## 557 Occhipinti
## 558 Ordaz Family Wines
## 559 Planeta
## 560 Santo Wines
## 561 Soléna
## 562 Stags' Leap Winery
## 563 Terre di Giurfo
## 564 Boatique
## 565 Bodegas Muriel
## 566 Burgo Viejo
## 567 Chacewater
## 568 Dr. H. Thanisch (Erben Thanisch)
## 569 Hahn
## 570 Lyeth
## 571 The Calling
## 572 Trisaetum
## 573 Vignobles Brumont
## 574 Frank Family
## 575 Ancien
## 576 Barden
## 577 Borgo del Tiglio
## 578 Château de Gayon
## 579 Demetria
## 580 Domaine Serene
## 581 Château Lagrézette
## 582 Cherry Pie
## 583 Johanneshof Reinisch
## 584 21 Grams
## 585 Aperture
## 586 Babcock
## 587 Lleiroso
## 588 Meinklang
## 589 Muhr-Van der Niepoort
## 590 Nicora
## 591 Parallel
## 592 Patricia Green Cellars
## 593 Renwood
## 594 Rusack
## 595 Sbragia
## 596 Schwarz Wein
## 597 The Bridge
## 598 Harney Lane
## 599 Pago de Carraovejas
## 600 Domaine de la Bégude
## 601 Rock Wall
## 602 Thistle
## 603 Vitesse
## 604 Wines & Winemakers
## 605 Nals Margreid
## 606 Beauregard
## 607 Domdechant Werner
## 608 Bischöfliche Weingüter Trier
## 609 Schloss Vollrads
## 610 Bürgermeister Willi Schweinhardt
## 611 C.H. Berres
## 612 Franz Haas
## 613 Hawks View
## 614 Herdade do Rocim
## 615 J Vineyards & Winery
## 616 L. Tramier & Fils
## 617 La Follette
## 618 Laird
## 619 Les Voleurs
## 620 Dr. Heidemanns-Bergweiler
## 621 Dr. Heidemanns-Bergweiler
## 622 Dr. Loosen
## 623 Dr. Pauly Bergweiler
## 624 Bischöfliche Weingüter Trier
## 625 Bollig-Lehnert
## 626 Bernardus
## 627 Cantina Produttori San Michele Appiano
## 628 Château Devise d'Ardilley
## 629 Dão Sul
## 630 Domaine de Bellene
## 631 Louis M. Martini
## 632 Riposte
## 633 Virna Borgogno
## 634 Adega de Favaios
## 635 Alessandro Rivetto
## 636 Ascension Cellars
## 637 Balletto
## 638 Ca' Viola
## 639 Cantina del Nebbiolo
## 640 Cascina Ballarin
## 641 Cascina Liuzzi
## 642 Castro Brey
## 643 Chamisal Vineyards
## 644 Château Saint-Didier-Parnac
## 645 Conceito Vinhos
## 646 David Hill
## 647 Davis Family
## 648 Domaine d'Arton
## 649 Domaine Gérard Duplessis
## 650 Dr. Heidemanns-Bergweiler
## 651 Eleven Eleven
## 652 Elvio Cogno
## 653 Folin Cellars
## 654 Franco M. Martinetti
## 655 King Estate
## 656 Kobler
## 657 Left Coast Cellars
## 658 Manzone Fratelli
## 659 Marziano Abbona
## 660 Matteo Correggia
## 661 Giant Steps
## 662 Domaine Gérard Fiou
## 663 Domaine Jean Bousquet
## 664 Domaine Thomas & Fils
## 665 Dry Creek Vineyard
## 666 Epiphany
## 667 Etienne de Tauriac
## 668 Fog Crest
## 669 Francis Blanchet
## 670 Germano Angelo
## 671 Goldeneye
## 672 Gundlach Bundschu
## 673 Jean-Max Roger
## 674 Laetitia
## 675 Le Cadeau
## 676 Lucas & Lewellen
## 677 Bibich
## 678 Boroli
## 679 Chamisal Vineyards
## 680 Château de Cruzeau
## 681 Château Lafargue
## 682 Château le Sartre
## 683 Château Roc de Minvielle
## 684 Chelsea Goldschmidt
## 685 Clos Marsalette
## 686 Coeur de Terre
## 687 Cuvaison
## 688 Cuvaison
## 689 Domaine de l'Hermitage
## 690 Venta Morales
## 691 Korbin Kameron
## 692 Llopart
## 693 Edoardo Miroglio
## 694 Eric Kent
## 695 Fess Parker
## 696 Fess Parker
## 697 Hazlitt 1852 Vineyards
## 698 Inspire Moore
## 699 Kevin White
## 700 La Magia
## 701 La Pitchoune
## 702 Lazzeretti
## 703 Margerum
## 704 MCV
## 705 Merry Edwards
## 706 Mission Hill
## 707 Monticello Vineyards
## 708 Niner
## 709 Ousterhout
## 710 Ousterhout
## 711 Plumb Cellars
## 712 Principiano Ferdinando
## 713 Sarah's Vineyard
## 714 SassodiSole
## 715 Tinhorn Creek
## 716 V. Sattui
## 717 González Byass
## 718 Il Brunone
## 719 Matchbook
## 720 Prieuré de Montézargues
## 721 The Naked Grape
## 722 Vergelegen
## 723 Via Revolucionaria
## 724 Bodega Las Cañitas
## 725 Fat Barrel
## 726 Rubino Estates Winery
## 727 Château Bélingard
## 728 Château Clément Termes
## 729 Jack's House
## 730 Joseph Drouhin
## 731 Famiglia Cielo
## 732 Fiuza
## 733 Georges Vigouroux
## 734 Rigal
## 735 Long Neck
## 736 Mirassou
## 737 The Naked Grape
## 738 The Seeker
## 739 Cantina di Gambellara
## 740 Chakana
## 741 Boas Quintas
## 742 Bouchard Finlayson
## 743 Zorzal
## 744 Vivanco
## 745 Graham Beck
## 746 Les Vignobles Foncalieu
## 747 Cruzat
## 748 Spann Vineyards
## 749 Vini
## 750 Carmel
## 751 Château Bovila
## 752 Bernard Magrez
## 753 Hoopla
## 754 Kaena
## 755 La Fenêtre
## 756 Laudet
## 757 Longoria
## 758 Nittardi
## 759 Opaque
## 760 OT
## 761 Primus
## 762 Prospect 772
## 763 Provincial Vineyards
## 764 Raptor Ridge
## 765 Ritual
## 766 San Fabiano Calcinaia
## 767 San Pedro
## 768 Soléna
## 769 Sunstone
## 770 Tenuta Sette Cieli
## 771 Viu Manent
## 772 A to Z
## 773 Abacela
## 774 Aver Family Vineyards
## 775 Castellare di Castellina
## 776 Caves Velhas
## 777 Caves Velhas
## 778 Caves Velhas
## 779 Claro
## 780 Clos Troteligotte
## 781 Corte dei Venti
## 782 Tenuta Vitanza
## 783 Two Mountain
## 784 Tenuta Vitanza
## 785 Ott & Murphy
## 786 Château Gazin Rocquencourt
## 787 Château Haut Selve
## 788 Château Larrivet Haut-Brion
## 789 Château Luchey-Halde
## 790 Château Peyfaures
## 791 Highway 12
## 792 I Greppi
## 793 Drytown
## 794 Entropy Cellars
## 795 Chateau Ste. Michelle
## 796 Château Taffard de Blaignan
## 797 College Cellars
## 798 Coquerel Family Wine Estates
## 799 Bogle
## 800 Cairdeas
## 801 Cameron Hughes
## 802 Fujishin
## 803 Hamilton
## 804 Las Positas
## 805 Maddalena
## 806 Markham
## 807 Rooster Hill
## 808 Rooster Hill
## 809 Pedroncelli
## 810 Producta Vignobles
## 811 Planeta
## 812 Santo Wines
## 813 Soléna
## 814 Stags' Leap Winery
## 815 Terre di Giurfo
## 816 Chanson Père et Fils
## 817 Domaine Barmès-Buecher
## 818 Domaine Collotte
## 819 Domaine Rieflé-Landmann
## 820 Domaine Weinbach
## 821 Baglio del Cristo di Campobello
## 822 Elizabeth Chambers
## 823 Tetra
## 824 Trefethen
## 825 Girolamo Russo
## 826 D'Arenberg
## 827 Herencia
## 828 Levendi
## 829 Monte Volpe
## 830 Morse
## 831 Naggiar
## 832 Paraduxx
## 833 Renwood
## 834 Santa Ema
## 835 Beronia
## 836 Adelaida Cellars
## 837 Bella Luna
## 838 Chacewater
## 839 Dr. H. Thanisch (Erben Thanisch)
## 840 Occasio
## 841 Korbin Kameron
## 842 Llopart
## 843 Sparkling Pointe
## 844 Steele
## 845 Torelló
## 846 Trefethen
## 847 Anthony Road
## 848 Au Pied du Mont Chauve
## 849 Benoît Daridan
## 850 Benoît Girard
## 851 Buena Vista
## 852 Burrowing Owl
## 853 Castra Rubra
## 854 Château de Santenay
## 855 Château Favray
## 856 Chateau Lettau
## 857 Corte dei Venti
## 858 Prieuré de Montézargues
## 859 Dominio Do Bibei
## 860 González Byass
## 861 Il Brunone
## 862 Matchbook
## 863 Luiano
## 864 Villa Mangiacane
## 865 Maset del Lleó
## 866 Salcheto
## 867 Vignavecchia
## 868 Villa a Sesta
## 869 Castello della Paneretta
## 870 EOS
## 871 Force Majeure
## 872 Fort Ross
## 873 Byron
## 874 Caliterra
## 875 Ca'Romè
## 876 Domaine Ostertag
## 877 Conterno Fantino
## 878 Rivetto
## 879 Robert Biale
## 880 Talley
## 881 Tosti
## 882 Veglio
## 883 Pedra Cancela
## 884 Poças
## 885 Joseph Fritsch
## 886 Kiona
## 887 Comartin
## 888 Cooper-Garrod
## 889 Matteo
## 890 Epiphany
## 891 Force Majeure
## 892 Foxen
## 893 Viña Bisquertt
## 894 Savage Grace
## 895 Sextant
## 896 Arbor Crest
## 897 Evening Land
## 898 Frank Cornelissen
## 899 Gaja
## 900 Hugel
## 901 Viña Cobos
## 902 Chamisal Vineyards
## 903 Merryvale
## 904 Producteurs Plaimont
## 905 Qupé
## 906 Sinor-LaVallee
## 907 The Calling
## 908 Château Gassier
## 909 Château Grand Boise
## 910 Château Lagrézette
## 911 Château les Valentines
## 912 Château Roubine
## 913 Daou
## 914 Darioush
## 915 Derby
## 916 Domaine Serene
## 917 Freemark Abbey
## 918 Hard Six Cellars
## 919 King Estate
## 920 Lustau
## 921 Patricia Green Cellars
## 922 Schramsberg
## 923 Vignobles Brumont
## 924 Waxwing
## 925 San Vicente
## 926 Babcock
## 927 Babcock
## 928 Bergström
## 929 Blue Farm
## 930 Challen
## 931 Castellare di Castellina
## 932 Caves Velhas
## 933 Caves Velhas
## 934 Caves Velhas
## 935 Domaine des Terrisses
## 936 Aver Family Vineyards
## 937 Claro
## 938 Clos Troteligotte
## 939 Concha y Toro
## 940 Conn Creek
## 941 Parés BaltÃ
## 942 Fenestra
## 943 Franz Keller
## 944 Maray
## 945 Nino Negri
## 946 Laetitia
## 947 Leopoldo I di Toscana
## 948 Lumos
## 949 Maquis
## 950 Petra
## 951 Quinta das Carvalhas
## 952 Rocca delle Macìe
## 953 Stoller
## 954 Tamber Bey
## 955 Tenuta di Trinoro
## 956 Tenuta Sette Ponti
## 957 Walnut City WineWorks
## 958 Wines & Winemakers
## 959 YNOT
## 960 Zacharias
## 961 Negro Angelo e Figli
## 962 Obsidian
## 963 Poças
## 964 Ray's Station Vineyards
## 965 Rioja Vega
## 966 Rivetto
## 967 Segal's
## 968 Small Vines
## 969 St. Urbans-Hof
## 970 Stemmler
## 971 Tabor
## 972 Tenuta Duecorti
## 973 Terras de Alter
## 974 Thomas George
## 975 Tulip Winery
## 976 Wedell Cellars
## 977 Winderlea
## 978 Yatir
## 979 Cascina Luisin
## 980 Azari
## 981 Borgogno Giacomo e Figli
## 982 Ca'Romè
## 983 Ceretto
## 984 Luigi Pira
## 985 Reverdito
## 986 Valdubón
## 987 Vietti
## 988 Dalrymple
## 989 Antiquum Farm
## 990 Argyle
## 991 Marcello Turra
## 992 Auspicion
## 993 Carmel
## 994 Caves Campelo
## 995 Caves Campelo
## 996 Adega Cooperativa do Cartaxo
## 997 Adega de Cantanhede
## 998 Domaine de l'Herré
## 999 Domaine du Touja
## 1000 Proemio
## 1001 Quinta da Lapa
## 1002 Vin Vault
## 1003 The Naked Grape
## 1004 Global Wines
## 1005 Global Wines
## 1006 Global Wines
## 1007 Vergelegen
## 1008 Bodega Renacer
## 1009 Essay
## 1010 Ogier
## 1011 Charles Krug
## 1012 Noble Hill
## 1013 Château Clément Termes
## 1014 Domaine de Grange Neuve
## 1015 Domaine de l'Herré
## 1016 Herdade do Esporão
## 1017 Global Wines
## 1018 Pierre Gruber
## 1019 Thomas George
## 1020 Tinazzi
## 1021 Weingut Georg Albrecht Schneider
## 1022 Anam Cara
## 1023 Vie di Romans
## 1024 Thistle
## 1025 Trenel Fils
## 1026 Wines & Winemakers
## 1027 Wines & Winemakers
## 1028 Wines & Winemakers
## 1029 McIntyre Vineyards
## 1030 Palmeri
## 1031 Quinta do Portal
## 1032 Quinta Nova de Nossa Senhora do Carmo
## 1033 Emil Reichart
## 1034 Casal da Coelheira
## 1035 Château Quinault L'Enclos
## 1036 Domaine de Leyre-Loup
## 1037 Grafen Neipperg
## 1038 Koyle
## 1039 Maquis
## 1040 Olivini
## 1041 Anam Cara
## 1042 Von Siebenthal
## 1043 Campo di Sasso
## 1044 Emilio Moro
## 1045 Failla
## 1046 Fiuza
## 1047 Herdade das Servas
## 1048 Herdade de São Miguel
## 1049 José Maria da Fonseca
## 1050 La Follette
## 1051 460 Casina Bric
## 1052 Anna Maria Abbona
## 1053 River's Edge
## 1054 Robert Mondavi
## 1055 Stoller
## 1056 Tarara
## 1057 The Williamsburg Winery
## 1058 Trapiche
## 1059 V. Sattui
## 1060 Verum
## 1061 Vinha Paz
## 1062 Vini
## 1063 Winery by the Creek
## 1064 Natale Verga
## 1065 Quara
## 1066 Losada
## 1067 Heggies Vineyard
## 1068 North Gate
## 1069 Bibich
## 1070 Castle Rock
## 1071 Château Peugeais
## 1072 Cramele Halewood
## 1073 Deep Sea
## 1074 Domaine Vacheron
## 1075 Robert Mondavi
## 1076 Roger et Didier Raimbault
## 1077 Sarotto
## 1078 Schug
## 1079 Simone Scaletta
## 1080 Tantara
## 1081 Sevtap
## 1082 Sevtap
## 1083 Sheldrake Point
## 1084 Thurston Wolfe
## 1085 Wilridge
## 1086 Wölffer
## 1087 Finca Hispana
## 1088 Château Chantemerle
## 1089 Château de Bensse
## 1090 Chateau Lafayette Reneau
## 1091 Château Lalaudey
## 1092 Château Mancèdre
## 1093 Château Peyfaures
## 1094 3 Horse Ranch Vineyards
## 1095 Balo
## 1096 Byron
## 1097 Giorgio Meletti Cavallari
## 1098 Gundlach Bundschu
## 1099 Kitchen Sink
## 1100 Heron Hill
## 1101 Chateau Ste. Michelle
## 1102 Château Vieux Moulin
## 1103 Murrieta's Well
## 1104 Northstar
## 1105 Sarah's Vineyard
## 1106 Stickybeak
## 1107 Patterson
## 1108 Pedroncelli
## 1109 Perazzeta
## 1110 Waterbrook
## 1111 Palacio del Burgo
## 1112 Passaggio
## 1113 Rioja Vega
## 1114 Sketchbook
## 1115 Adelaida Cellars
## 1116 CVA Canicattì
## 1117 Domaine Collotte
## 1118 Domaine Faiveley
## 1119 Domaine René Bouvier
## 1120 Casa Dumetz
## 1121 Rios de Chile
## 1122 Robert Weil
## 1123 Scar of the Sea
## 1124 Adelsheim
## 1125 Boeckel
## 1126 Fritz Müller
## 1127 Nicolas Potel
## 1128 Ousterhout
## 1129 Peju
## 1130 Sequoia Grove
## 1131 Sleeping Giant
## 1132 Sokol Blosser
## 1133 Stolo
## 1134 Tsililis
## 1135 Jean-Marc Bernhard
## 1136 Josmeyer
## 1137 Josmeyer
## 1138 Willamette Valley Vineyards
## 1139 Chateau Margene
## 1140 Colliano
## 1141 La Togata
## 1142 Le Macioche
## 1143 Loring Wine Company
## 1144 MacPhail
## 1145 Mahoney
## 1146 Matanzas Creek
## 1147 Merry Cellars
## 1148 Naggiar
## 1149 Poggio Nardone
## 1150 Purcari
## 1151 Robert Hall
## 1152 Robert Hall
## 1153 Roger et Didier Raimbault
## 1154 San Polo
## 1155 Single Wheel
## 1156 Substance
## 1157 Sula
## 1158 Troublemaker by Austin Hope
## 1159 V. Sattui
## 1160 William Hill Estate
## 1161 Luiano
## 1162 Villa Mangiacane
## 1163 Maset del Lleó
## 1164 Salcheto
## 1165 Vignavecchia
## 1166 Villa a Sesta
## 1167 Adair Bachman
## 1168 Apriori
## 1169 Au Pied du Mont Chauve
## 1170 Bellangelo
## 1171 Waxwing
## 1172 Kumeu River
## 1173 Château Eugénie
## 1174 Château Peyros
## 1175 Fess Parker
## 1176 Grgich Hills
## 1177 Hard Six Cellars
## 1178 Patricia Green Cellars
## 1179 Samuel Louis Smith
## 1180 Schwarz Wein
## 1181 Smith-Madrone
## 1182 Malat
## 1183 Waters
## 1184 Luigi Bosca
## 1185 Spy Valley
## 1186 Felton Road
## 1187 Barden
## 1188 Bergström
## 1189 Challen
## 1190 Bodegas Riojanas
## 1191 CVNE
## 1192 Pago de Carraovejas
## 1193 Domaines Ott
## 1194 FEL
## 1195 Feudi di San Gregorio
## 1196 Koehler
## 1197 Saviah
## 1198 Sohm & Kracher
## 1199 Stadlmann
## 1200 Testarossa
## 1201 Argyle
## 1202 Big Table Farm
## 1203 Bischöfliche Weingüter Trier
## 1204 Cantina del Nebbiolo
## 1205 Cantina del Pino
## 1206 Carmel
## 1207 Casa Santos Lima
## 1208 Château Bianca
## 1209 Clavesana
## 1210 Clos LaChance
## 1211 Dr. Pauly Bergweiler
## 1212 Jean-Luc and Paul Aegerter
## 1213 Jean-Luc and Paul Aegerter
## 1214 Leto
## 1215 Luigi Oddero & Figli
## 1216 Marchesi di Barolo
## 1217 Mauro Sebaste
## 1218 Mauro Veglio
## 1219 Montaribaldi
## 1220 Or Haganuz
## 1221 Papapietro Perry
## 1222 Paro
## 1223 Pierre Gimonnet et Fils
## 1224 Pietro Rinaldi
## 1225 Pio Cesare
## 1226 Raymond
## 1227 Red C
## 1228 Roco
## 1229 Swick
## 1230 Tablas Creek
## 1231 Jean-Marc Bernhard
## 1232 Lynmar
## 1233 Sol Rouge
## 1234 Transcendence
## 1235 Wines & Winemakers
## 1236 Domaine Allimant-Laugner
## 1237 Domaine Charles Baur
## 1238 Domaine Ostertag
## 1239 Domaine Pfister
## 1240 Domaine Zind-Humbrecht
## 1241 Herdade Paço do Conde
## 1242 Château des Annereaux
## 1243 Château Labégorce Margaux
## 1244 Adriano Marco & Vittorio
## 1245 Albino Rocca
## 1246 B Cellars
## 1247 Charles Krug
## 1248 Côtes de Ciel
## 1249 Quinta do Sagrado
## 1250 Kiona
## 1251 Midnight
## 1252 Montes
## 1253 Domaine Anderson
## 1254 Druida
## 1255 Hess Collection
## 1256 Lynmar
## 1257 Prim Family
## 1258 Quanta Terra
## 1259 Castello di Neive
## 1260 Château des Annereaux
## 1261 Falua
## 1262 Robertson Winery
## 1263 Neil Ellis
## 1264 Domaine du Pegau
## 1265 Antonio Gonzalez
## 1266 KWV
## 1267 Benessere
## 1268 Blason de Bourgogne
## 1269 Alexander Valley Vineyards
## 1270 Georges Vigouroux
## 1271 Georges Vigouroux
## 1272 Georges Vigouroux
## 1273 Martinez & Martinez
## 1274 Mazzocco
## 1275 Quinta do Casal Branco
## 1276 Quinta do Casal Monteiro
## 1277 Schooler Nolan
## 1278 Ochoa
## 1279 Treleaven
## 1280 Laberinto
## 1281 Cave de Tain
## 1282 Hudson-Chatham
## 1283 Château Armandière
## 1284 Casa Santa Vitória
## 1285 Adega Cooperativa de Borba
## 1286 Alves de Sousa
## 1287 Amatore
## 1288 Georges Vigouroux
## 1289 Companhia das Quintas
## 1290 Decoy
## 1291 Chateau Lafayette Reneau
## 1292 Château Lalaudey
## 1293 Château Mancèdre
## 1294 Château Peyfaures
## 1295 3 Horse Ranch Vineyards
## 1296 Balo
## 1297 Byron
## 1298 Burnt Bridge
## 1299 Camigliano
## 1300 Shooting Star
## 1301 Tenuta Sette Cieli
## 1302 Two Mountain
## 1303 Finca Hispana
## 1304 GÃ¥rd
## 1305 Millbrook
## 1306 Rutini
## 1307 Sur de los Andes
## 1308 Trapiche
## 1309 Donne Fittipaldi
## 1310 Finca Hispana
## 1311 Hat Ranch
## 1312 Aia Vecchia
## 1313 Château du Cartillon
## 1314 Château Grand Billard
## 1315 Château Laffitte Carcasset
## 1316 Château Maine d'Arman
## 1317 Château Noaillac
## 1318 Château Saransot-Dupré
## 1319 Chacewater
## 1320 Billsboro
## 1321 Alto Moncayo
## 1322 Amantis
## 1323 Anam Cara
## 1324 Cave du Marmandais
## 1325 Caves Velhas
## 1326 Château de Cénac
## 1327 Deer Creek
## 1328 Domaine Roumagnac
## 1329 Richard Böcking
## 1330 Mas Igneus
## 1331 Clos de Tafall
## 1332 Palivou
## 1333 Foursight
## 1334 Keenan
## 1335 Domaine Nigri
## 1336 Coup de Grace
## 1337 Saint Gregory
## 1338 Longevity
## 1339 Marchesi de' Frescobaldi
## 1340 Nera
## 1341 Delaforce
## 1342 Clos Troteligotte
## 1343 Et Fille
## 1344 Falkner
## 1345 HammerSky
## 1346 HdV
## 1347 Donati
## 1348 Eberle
## 1349 Hyland
## 1350 Indomita
## 1351 Lionel Osmin & Cie
## 1352 Macchia
## 1353 Le Morette
## 1354 Margerum
## 1355 Dr. Heidemanns-Bergweiler
## 1356 Polkura
## 1357 Cowhorn
## 1358 Dão Sul
## 1359 Domaine Vincent Girardin
## 1360 Dutcher Crossing
## 1361 Evening Land
## 1362 Failla
## 1363 Flowers
## 1364 Benovia
## 1365 Château Cheval Blanc
## 1366 Château Lagrézette
## 1367 Château Les Trois Manoirs
## 1368 Château Mauvesin Barton
## 1369 Amapola Creek
## 1370 Dão Sul
## 1371 Domaine de Bellene
## 1372 Domaine D'en Ségur
## 1373 Domaine Nigri
## 1374 Elk Cove
## 1375 Herdade do Rocim
## 1376 Jarvis
## 1377 Roche de Bellene
## 1378 Ca' Lojera
## 1379 Casal Paço Padreiro
## 1380 Caves Velhas
## 1381 Testarossa
## 1382 Viña Albali
## 1383 Willamette Valley Vineyards
## 1384 Pascual Toso
## 1385 Prince de Tabourg
## 1386 Pull
## 1387 Rattalino
## 1388 Red Pony Ranch
## 1389 Andrea Oberto
## 1390 Dominio IV
## 1391 Dominique Pabiot
## 1392 Elk Cove
## 1393 Finca La Luz
## 1394 Foppiano
## 1395 Kramer
## 1396 Le Cadeau
## 1397 Les Vignerons des Terroirs de la Noëlle
## 1398 MacMurray Estate Vineyards
## 1399 Miro
## 1400 Ca' del Baio
## 1401 Los Dos
## 1402 Luna Beberide
## 1403 Materra Cunat Family Vineyards
## 1404 Maysara
## 1405 MCV
## 1406 Navarro
## 1407 Ochoa
## 1408 Reverdito
## 1409 Silvan Ridge
## 1410 Stemmler
## 1411 Cottanera
## 1412 Carabella
## 1413 Chateau Dereszla
## 1414 Easton
## 1415 Fess Parker
## 1416 Feudi di San Gregorio
## 1417 Andrew Murray
## 1418 Argyros
## 1419 Lorenzi Estate
## 1420 MacPhail
## 1421 Herzog
## 1422 Hunnicutt
## 1423 J Vineyards & Winery
## 1424 Kale
## 1425 Leon Beyer
## 1426 Tornatore
## 1427 Upper Five
## 1428 Rainer Sauer
## 1429 Raptor Ridge
## 1430 René Muré
## 1431 Soléna
## 1432 Spangler
## 1433 Napa Cellars
## 1434 Paraduxx
## 1435 Peter Franus
## 1436 Marqués de Vargas
## 1437 Remelluri
## 1438 Steele
## 1439 Weinreich
## 1440 Contino
## 1441 Büyülübağ
## 1442 Carpineto
## 1443 Charles Smith
## 1444 Château de Santenay
## 1445 Cordella
## 1446 Davis Family
## 1447 Domaine Chavet
## 1448 Sparkling Pointe
## 1449 Stolpman
## 1450 Bailiwick
## 1451 Domaine des Baumard
## 1452 E. Guigal
## 1453 Freeman
## 1454 Huerta de Albalá
## 1455 Huerta de Albalá
## 1456 Kunde
## 1457 La Voix
## 1458 Martin Ray
## 1459 Martin Ray
## 1460 Oakville East
## 1461 Quivira
## 1462 Castello della Paneretta
## 1463 Edetà ria
## 1464 Frog's Leap
## 1465 Hirsch
## 1466 Keenan
## 1467 Lavau
## 1468 Marianello
## 1469 Michael David
## 1470 Oremus
## 1471 Argyle
## 1472 Argyle
## 1473 Big Table Farm
## 1474 Bischöfliche Weingüter Trier
## 1475 Cantina del Nebbiolo
## 1476 Cantina del Pino
## 1477 Carmel
## 1478 Ricominciare
## 1479 Antiquum Farm
## 1480 Beni di Batasiolo
## 1481 Bodega Catena Zapata
## 1482 Brandini
## 1483 Carol Shelton
## 1484 Cascina delle Rose
## 1485 Château Bélingard
## 1486 Château de la Ragotiere
## 1487 Château Eugénie
## 1488 Château Laulerie
## 1489 Château Peyros
## 1490 Clos La Chance
## 1491 David Hill
## 1492 Deltetto
## 1493 Dry Creek Vineyard
## 1494 Franz Keller
## 1495 Gianpiero Marrone
## 1496 Laurel Glen
## 1497 Luna Beberide
## 1498 Magnum Vinhos
## 1499 Mathew Bruno
## 1500 Merryvale
## 1501 Brander
## 1502 Margerum
## 1503 Ponzi
## 1504 Palliser Estate
## 1505 Château de Gayon
## 1506 Château Saint-Maur
## 1507 Château Vannières
## 1508 Domaine Capmartin
## 1509 Domaine Serene
## 1510 Domaine Serene
## 1511 Écluse
## 1512 Josef Bauer
## 1513 Joyce
## 1514 Jurtschitsch
## 1515 King Estate
## 1516 Anaba
## 1517 Babcock
## 1518 Barton
## 1519 Bergström
## 1520 Bernard Magrez
## 1521 Château Bellevue la Forêt
## 1522 Matthiasson
## 1523 Mumm Napa
## 1524 Pianetta
## 1525 Pianetta
## 1526 Ponzi
## 1527 Quady North
## 1528 Qupé
## 1529 Renwood
## 1530 Sbragia
## 1531 Casa Santa Vitória
## 1532 Adega Cooperativa de Borba
## 1533 Alves de Sousa
## 1534 Amatore
## 1535 Paradiso di Frassina
## 1536 Martinez & Martinez
## 1537 Solo Contigo
## 1538 Vino San Esteban
## 1539 Altos Las Hormigas
## 1540 Dona Maria-Júlio Bastos
## 1541 Quinta da Alorna
## 1542 Napa by N.A.P.A.
## 1543 Adega Cooperativa de Borba
## 1544 Wines & Winemakers
## 1545 Louis Bernard
## 1546 Casarena
## 1547 Bodegas Aragonesas
## 1548 Acacia
## 1549 Adega Cooperativa do Cartaxo
## 1550 Las Positas
## 1551 Domaine de Grange Neuve
## 1552 EOS
## 1553 Gen Del Alma
## 1554 Sand Point
## 1555 Waterkloof
## 1556 Antucura
## 1557 Fat Barrel
## 1558 Casa de la Ermita
## 1559 Caves Campelo
## 1560 Caves Campelo
## 1561 Ampelos
## 1562 Array
## 1563 Daou
## 1564 Côtes de Ciel
## 1565 Herdade do Rocim
## 1566 Kerloo
## 1567 Mercy
## 1568 Quinta de Lemos
## 1569 Summerwood
## 1570 Woodward Canyon
## 1571 Zaca Mesa
## 1572 Domaine Jean Sipp
## 1573 Domaine Ostertag
## 1574 Domaines Schlumberger
## 1575 Errazuriz
## 1576 Franciscan
## 1577 Greyscale
## 1578 Hovey
## 1579 Lapostolle
## 1580 Martin Lane Winery
## 1581 Campolargo
## 1582 Chasseur
## 1583 Château Suduiraut
## 1584 Talley
## 1585 Pianetta
## 1586 Prim Family
## 1587 Quinta de la Rosa
## 1588 Castoro Cellars
## 1589 Caves Aliança
## 1590 Domaine Rieflé-Landmann
## 1591 14 Hands
## 1592 14 Hands
## 1593 Boneshaker
## 1594 Cairdeas
## 1595 Campo al Mare
## 1596 Edna Valley Vineyard
## 1597 Ferllen
## 1598 Shooting Star
## 1599 Tenuta di Sesta
## 1600 Tenuta La Fuga
## 1601 Terre del Marchesato
## 1602 Agostina Pieri
## 1603 Castelgiocondo
## 1604 Colombaio
## 1605 Columbia Winery
## 1606 Cuatro Vacas Gordas
## 1607 Flying Trout
## 1608 Patterson
## 1609 Producta Vignobles
## 1610 Protos
## 1611 Francis Ford Coppola
## 1612 Gainey
## 1613 Genoa
## 1614 Graton Ridge
## 1615 Navarro
## 1616 Mercer
## 1617 Snoqualmie
## 1618 Syncline
## 1619 Syncline
## 1620 Taft Street
## 1621 Charles Ellner
## 1622 Château Lagrézette
## 1623 Ayala
## 1624 Fattoria La Ripa
## 1625 Herzog
## 1626 Jarvis
## 1627 La Montagne
## 1628 Lachini
## 1629 Macchia
## 1630 McIntyre Vineyards
## 1631 Brick & Mortar
## 1632 Calera
## 1633 Castellinuzza e Piuca
## 1634 Charles Ellner
## 1635 Château Jeandeman
## 1636 Château Paloumey
## 1637 Château Tour de Pressac
## 1638 Selva Capuzza
## 1639 Tenuta Roveglia
## 1640 Triumph Cellars
## 1641 Wines & Winemakers
## 1642 Novo Mundo
## 1643 Palmeri
## 1644 Quinta do Casal Branco
## 1645 Baker & Brain
## 1646 Beauregard
## 1647 Reichsgraf von Kesselstatt
## 1648 Domdechant Werner
## 1649 Bollig-Lehnert
## 1650 Thörle
## 1651 j.brix
## 1652 Jada Vineyard & Winery
## 1653 La Folia Winery
## 1654 Laetitia
## 1655 Landmark
## 1656 St. Francis
## 1657 Petra
## 1658 Pietro Beconcini
## 1659 Pieve Santo Stefano
## 1660 Quinta da Lagoalva de Cima
## 1661 Quintay
## 1662 Tablas Creek
## 1663 Tenuta Villa Trasqua
## 1664 Raptor Ridge
## 1665 Vignerons de Buzet
## 1666 Viña Casablanca
## 1667 Wrights Station
## 1668 Château Lastours
## 1669 Château Tour des Gendres
## 1670 Cave du Marmandais
## 1671 Cesani
## 1672 Casa Donoso
## 1673 Casas del Bosque
## 1674 Castellare di Castellina
## 1675 Argiano
## 1676 Aver Family Vineyards
## 1677 Valle Secreto
## 1678 Vasco Urbano
## 1679 Villa Wolf
## 1680 Pagos del Rey
## 1681 Still Waters
## 1682 Terras de Alter
## 1683 Torii Mor
## 1684 Vidigal
## 1685 Watts
## 1686 William Hill Estate
## 1687 Zlatan Otok
## 1688 Cramele Halewood
## 1689 Domaine A. Cailbourdin
## 1690 Domaine Philippe Portier
## 1691 Elyse
## 1692 Hanzell
## 1693 Horse & Plow
## 1694 Bonny Doon
## 1695 Casa de Vila Nova
## 1696 Casa Ferreirinha
## 1697 Cave des Producteurs de Vouvray
## 1698 Château Métairie Neuve
## 1699 Clos du Lac
## 1700 Colomé
## 1701 Balletto
## 1702 Sutcliffe
## 1703 Eugenio Bocchino
## 1704 Hermanos Lurton
## 1705 Dominio de Berzal
## 1706 Cellers Baronia del Montsant
## 1707 Bodegas Valdemar
## 1708 Viña Herminia
## 1709 Pillsbury
## 1710 Domaine Vincent Delaporte
## 1711 Steele
## 1712 Weinreich
## 1713 Carmen
## 1714 Château de Lavernette
## 1715 Lava Cap
## 1716 MacPhail
## 1717 Easton
## 1718 Edna Valley Vineyard
## 1719 Errazuriz
## 1720 Gershon Bachus
## 1721 Alma Rosa
## 1722 Benessere
## 1723 BKB
## 1724 Graveyard
## 1725 kukkula
## 1726 Robert Weil
## 1727 Shane Wines
## 1728 Domaine Barmès-Buecher
## 1729 Domaine Jacques Prieur
## 1730 Vidon Vineyard
## 1731 Vignobles Grandeau
## 1732 Casa Dumetz
## 1733 Chanson Père et Fils
## 1734 Peter Paul Wines
## 1735 Portal del Montsant
## 1736 Nicolas Potel
## 1737 Willamette Valley Vineyards
## 1738 Jean-Baptiste Adam
## 1739 Kuentz-Bas
## 1740 Leon Beyer
## 1741 Oremus
## 1742 Patland
## 1743 Inspire Moore
## 1744 Joseph Mellot
## 1745 Kanzler
## 1746 Lachini
## 1747 Lasseter
## 1748 Le Gode
## 1749 Mazzei
## 1750 Ouled Thaleb
## 1751 Parmeson
## 1752 Purcari
## 1753 Sanglier Cellars
## 1754 Seconda Stella a Destra
## 1755 Tamarack Cellars
## 1756 Telaya
## 1757 The Calling
## 1758 Uccelliera
## 1759 Va Piano
## 1760 Argiano
## 1761 Carlisle
## 1762 Castra Rubra
## 1763 Château de Crézancy
## 1764 Cloudlift Cellars
## 1765 Collemattoni
## 1766 Domaine Fouassier
## 1767 Domaine Laporte
## 1768 Domaine Tinel-Blondelet
## 1769 Domaine Vacheron
## 1770 Donna Olga
## 1771 Josef Bauer
## 1772 Joyce
## 1773 Jurtschitsch
## 1774 King Estate
## 1775 Kumeu River
## 1776 Mascota
## 1777 Portia
## 1778 Neudorf
## 1779 Babcock
## 1780 Bernhard Ott
## 1781 Borgo del Tiglio
## 1782 Château Coussin
## 1783 Château de Calavon
## 1784 Château des Bormettes
## 1785 Domaine Serene
## 1786 Ecker
## 1787 Écluse
## 1788 Feudi di San Gregorio
## 1789 Foley
## 1790 I Favati
## 1791 Joyce
## 1792 Judge Palmer
## 1793 Kevin White
## 1794 L'Enclos des Braves
## 1795 Lustau
## 1796 Mathew Bruno
## 1797 Muhr-Van der Niepoort
## 1798 Nastl
## 1799 Native Flora
## 1800 Netzl
## 1801 Migration
## 1802 Montemaggiore
## 1803 Gallo Estate
## 1804 Giacomo Grimaldi
## 1805 Chiara Boschis - E. Pira e Figli
## 1806 Dark Horse
## 1807 Or Haganuz
## 1808 Panther Creek
## 1809 Perry Creek
## 1810 Quivira
## 1811 Raymond
## 1812 Rock Wall
## 1813 Shiloh Winery
## 1814 Tabor
## 1815 Tabor
## 1816 Trinity Vineyards
## 1817 Virna Borgogno
## 1818 Winderlea
## 1819 Wittmann
## 1820 Viña Cumbrero
## 1821 Forefathers
## 1822 HPSepicurean
## 1823 La Prevostura
## 1824 Nieto Senetiner
## 1825 Palladino
## 1826 St. Urbans-Hof
## 1827 Villadoria
## 1828 Sineann
## 1829 Stemmler
## 1830 Sweet Cheeks
## 1831 Domaine de l'Herré
## 1832 Ded.Reckoning
## 1833 Pierre Gruber
## 1834 Quinta do Casal Branco
## 1835 Santa Julia
## 1836 Ehret
## 1837 Global Wines
## 1838 Martinez & Martinez
## 1839 Pierre Gruber
## 1840 Valle da Fonte
## 1841 Casal do Conde
## 1842 Caves Campelo
## 1843 Casa Montes
## 1844 Domaine de Grange Neuve
## 1845 Georges Vigouroux
## 1846 Pierre Gruber
## 1847 Quinta do Casal Monteiro
## 1848 Vadio Wines
## 1849 Vicente Faria Vinhos
## 1850 Spann Vineyards
## 1851 Valentin Bianchi
## 1852 Viejo Isaias
## 1853 Galante
## 1854 Mazzocco
## 1855 Jeff Gordon
## 1856 DeLorimier
## 1857 Adega Cooperativa do Cartaxo
## 1858 Naggiar
## 1859 Pam's Cuties
## 1860 Casarena
## 1861 Diamond Creek
## 1862 Quinta de Lemos
## 1863 Milbrandt
## 1864 Black Stallion
## 1865 Brander
## 1866 Wildhurst
## 1867 Woodward Canyon
## 1868 Domaine Schoffit
## 1869 FEL
## 1870 Hubert Meyer
## 1871 Lombardi
## 1872 Château Pey de Pont
## 1873 Robert Biale
## 1874 VML
## 1875 Michael David
## 1876 Produttori del Barbaresco
## 1877 Château Alcée
## 1878 Château Brethous
## 1879 Château Cantinot
## 1880 Château Clairac
## 1881 Château Joanin Bécot
## 1882 Château la Croix Saint-Pierre
## 1883 Kiona
## 1884 Kiona
## 1885 Dowsett Family
## 1886 Dry Creek Vineyard
## 1887 Clos du Val
## 1888 Columbia Crest
## 1889 Quinta Vale do Armo
## 1890 Santa Ema
## 1891 Trinity Vineyards
## 1892 Tsillan
## 1893 Valdesil
## 1894 Viña Somoza
## 1895 Wellington
## 1896 Eduardo Garrido GarcÃa
## 1897 GarcÃa Figuero
## 1898 Leaping Horse
## 1899 Los Haroldos
## 1900 Sawtooth
## 1901 Bedell
## 1902 Cinder
## 1903 Clos de Chacras
## 1904 Zepaltas
## 1905 Golden Ridge
## 1906 Fulcrum
## 1907 Kendall-Jackson
## 1908 Manifesto!
## 1909 Marimar Estate
## 1910 McManis
## 1911 Murphy-Goode
## 1912 Original House Wine
## 1913 Château la Chapelle Despagnet
## 1914 Château la Roque de By
## 1915 Château Lacombe Noaillac
## 1916 Château Lafleur-Gazin
## 1917 Château le Reysse
## 1918 Chateau Ste. Michelle
## 1919 Caccia al Piano 1868
## 1920 CULT
## 1921 Anam Cara
## 1922 Weingut Liebfrauenstift
## 1923 Donkey & Goat
## 1924 Elena Walch
## 1925 Erste Neue
## 1926 Erste Neue
## 1927 Juslyn Vineyards
## 1928 Kellerei Kaltern Caldaro
## 1929 Kendall-Jackson
## 1930 Kings Mountain
## 1931 Grafen Neipperg
## 1932 Leonard Kreusch
## 1933 Leonard Kreusch
## 1934 San Pedro
## 1935 Prinz Salm
## 1936 Dr. Pauly Bergweiler
## 1937 Black Kite
## 1938 CÃ Maiol
## 1939 Château Anthonic
## 1940 Château de Cénac
## 1941 Château de Pierreux
## 1942 Coup de Foudre
## 1943 Dão Sul
## 1944 Dão Sul
## 1945 Viu Manent
## 1946 Abbazia di Novacella
## 1947 Angel Vine
## 1948 Bardessono
## 1949 Vie di Romans
## 1950 Morandé
## 1951 El XamfrÃ
## 1952 Aljibes
## 1953 Paul Cheneau
## 1954 Altesino
## 1955 Anam Cara
## 1956 Bodegas Berceo
## 1957 Bruliam
## 1958 Carlton Cellars
## 1959 Compañia de Vinos del Atlántico
## 1960 Cornerstone
## 1961 Delaforce
## 1962 Domaine du Vistre
## 1963 Eola Hills
## 1964 Herdade de São Miguel
## 1965 Jarvis
## 1966 Le Roc
## 1967 Licia
## 1968 Matetic
## 1969 Olivi
## 1970 Pietro Beconcini
## 1971 Poggio al Tesoro
## 1972 Porca de Murça
## 1973 Rutherford Grove
## 1974 San Felice
## 1975 Siltstone
## 1976 Vidon Vineyard
## 1977 Walnut City WineWorks
## 1978 Walnut City WineWorks
## 1979 Kühling-Gillot
## 1980 Domaine d'Arton
## 1981 Firestone
## 1982 Gitton Père et Fils
## 1983 Henri Bourgeois
## 1984 Herdade de São Miguel
## 1985 Kaiken
## 1986 Marchesi di Barolo
## 1987 Mario Marengo
## 1988 Peter Paul Wines
## 1989 Proemio
## 1990 Roco
## 1991 Saget la Perrière
## 1992 Saintsbury
## 1993 Siduri
## 1994 Sogevinus
## 1995 Torii Mor
## 1996 Walt
## 1997 Bodegas Ontañón
## 1998 Bodegas VÃnÃcola Real
## 1999 Camparo
## 2000 Carr
## 2001 Cascina Chicco
## 2002 Château de Fonbel
## 2003 Château Fleur de Plaisance
## 2004 Château Gauthier
## 2005 Château Haut Canteloup
## 2006 Château Thieuley
## 2007 Balletto
## 2008 Muruve
## 2009 Dierberg
## 2010 Domaine Roux
## 2011 Paul Blanck
## 2012 Raptor Ridge
## 2013 René Muré
## 2014 Arzuaga
## 2015 Greenwood Ridge
## 2016 Halter Ranch
## 2017 Johannishof
## 2018 Napa Cellars
## 2019 Paraduxx
## 2020 Peltier
## 2021 Pflüger
## 2022 Weingut Hans Bausch
## 2023 Alion
## 2024 Boeger
## 2025 Donkey & Goat
## 2026 Hewitson
## 2027 Peachy Canyon
## 2028 Schloss Vollrads
## 2029 Tahbilk
## 2030 Cusumano
## 2031 Domaine Bart
## 2032 Domaine des Croix
## 2033 Domaine Pfister
## 2034 Swick
## 2035 Tenuta delle Terre Nere
## 2036 Terre di Giurfo
## 2037 Tornatore
## 2038 Valle dell'Acate
## 2039 Palmento Costanzo
## 2040 Graci
## 2041 Patricia Green Cellars
## 2042 Ponzi
## 2043 Producteurs Plaimont
## 2044 Sohm & Kracher
## 2045 Testarossa
## 2046 Trust
## 2047 Uwe Schiefer
## 2048 Château la Vivonne
## 2049 Château Léoube
## 2050 D'Angelo
## 2051 Donkey & Goat
## 2052 Grgich Hills
## 2053 Kumeu River
## 2054 Domaine de Cause
## 2055 Domaine Serene
## 2056 Domaines Ott
## 2057 Écluse
## 2058 Eichinger
## 2059 Eight Bells
## 2060 Epiphany
## 2061 Fess Parker
## 2062 Figuière
## 2063 Hecht & Bannier
## 2064 Holdredge
## 2065 Joseph Swan Vineyards
## 2066 Kevin White
## 2067 Markowitsch
## 2068 Mirabeau
## 2069 Phelps Creek
## 2070 River's Edge
## 2071 Dr. Konstantin Frank
## 2072 Fess Parker
## 2073 Foley
## 2074 Summers
## 2075 Trapan
## 2076 Vinkara
## 2077 Tenuta Villa Trasqua
## 2078 Villa Calcinaia
## 2079 Bodegas Valdemar
## 2080 Fattoria di Valiano
## 2081 González Byass
## 2082 Lavau
## 2083 Domaine Saint-Nabor
## 2084 Juvé y Camps
## 2085 Tenute del Cerro
## 2086 Bock
## 2087 Bonterra
## 2088 Ciringa
## 2089 Huston
## 2090 I Fabbri
## 2091 Chateau Lettau
## 2092 Cloudlift Cellars
## 2093 Colter's Creek
## 2094 Copper Belt
## 2095 Domaine Cédrick Bardin
## 2096 Dr. Konstantin Frank
## 2097 Dveri-Pax
## 2098 Fattoria di Magliano
## 2099 Fattoria La Lecciaia
## 2100 Feliz Noche
## 2101 Château Eugénie
## 2102 Forefathers
## 2103 Château Saint-Didier-Parnac
## 2104 Clos du Bois
## 2105 Cornerstone
## 2106 Counter Punch
## 2107 Decoy
## 2108 Domaine du Castel
## 2109 Dr. Heidemanns-Bergweiler
## 2110 Dr. Heidemanns-Bergweiler
## 2111 Dr. Heidemanns-Bergweiler
## 2112 Fitz-Ritter
## 2113 Gainey
## 2114 Henri Bourgeois
## 2115 Jamie Slone Wines
## 2116 José Maria da Fonseca
## 2117 Le Cecche
## 2118 Le Strette
## 2119 Le Strette
## 2120 Leonard Kreusch
## 2121 Louis Max
## 2122 Luigi Pira
## 2123 Mauro Veglio
## 2124 Mounts
## 2125 Mounts
## 2126 Oddero
## 2127 Padis
## 2128 Poderi Luigi Einaudi
## 2129 S.R. Tonella
## 2130 Sineann
## 2131 Bodegas Aragonesas
## 2132 Wellington
## 2133 Wines & Winemakers
## 2134 Fairvalley
## 2135 Loteta
## 2136 Kunza
## 2137 Caves Campelo
## 2138 Glárima
## 2139 Loteta
## 2140 Casa Nuestra
## 2141 Lost Vineyards
## 2142 Martinez & Martinez
## 2143 Cuatro Vacas Gordas
## 2144 Finca Flichman
## 2145 Coto de Hayas
## 2146 Château Haut-Brion
## 2147 Il Marroneto
## 2148 Conti Costanti
## 2149 Torbreck
## 2150 Williams Selyem
## 2151 Altesino
## 2152 Vieux Château Certan
## 2153 Château Léoville Las Cases
## 2154 Château Palmer
## 2155 Domaine de Chevalier
## 2156 Château Margaux
## 2157 Château Montrose
## 2158 Château Smith Haut Lafitte
## 2159 Château Ausone
## 2160 Château Haut-Brion
## 2161 Caccia al Piano 1868
## 2162 CULT
## 2163 Damiani
## 2164 Ded.Reckoning
## 2165 Clos Monicord
## 2166 Fulcrum
## 2167 Golden Ridge
## 2168 Kendall-Jackson
## 2169 Manifesto!
## 2170 Marimar Estate
## 2171 McManis
## 2172 Murphy-Goode
## 2173 Original House Wine
## 2174 Pietra Santa
## 2175 Pine Ridge
## 2176 Sarah's Vineyard
## 2177 Sawtooth
## 2178 Sheldrake Point
## 2179 Thurston Wolfe
## 2180 Standing Stone
## 2181 Zepaltas
## 2182 Austerity
## 2183 Malondro
## 2184 Besllum
## 2185 Ruca Malen
## 2186 3 Horse Ranch Vineyards
## 2187 La Colombina
## 2188 Tenuta Vitanza
## 2189 Podere Le Ripi
## 2190 Château Arzac
## 2191 Anam Cara
## 2192 Tenuta di Fiorano
## 2193 Bruliam
## 2194 Carlton Cellars
## 2195 Bodegas Berceo
## 2196 Smoking Loon
## 2197 Johannes Deppisch
## 2198 Aquinas
## 2199 Laudun Chusclan
## 2200 Llopart
## 2201 Saint M
## 2202 Père Anselme
## 2203 Yorkville Cellars
## 2204 Torrederos
## 2205 Ogier
## 2206 Herdade de São Miguel
## 2207 Leopoldo I di Toscana
## 2208 Mas Foraster
## 2209 Matchbook
## 2210 Matetic
## 2211 Mazzei
## 2212 Melrose
## 2213 Monteverro
## 2214 Quinta da Lagoalva de Cima
## 2215 Rainstorm
## 2216 Rocca delle Macìe
## 2217 Sator
## 2218 Season
## 2219 Silvan Ridge
## 2220 Tenuta Villa Trasqua
## 2221 Ridge
## 2222 Tendil & Lombardi
## 2223 V. Sattui
## 2224 Vilalva
## 2225 Nals Margreid
## 2226 Prinz Salm
## 2227 Eminent Domaine
## 2228 Fields Family
## 2229 Herdade do Rocim
## 2230 L. Tramier & Fils
## 2231 La Crema
## 2232 Maison L'Envoyé
## 2233 McIntyre Vineyards
## 2234 Nals Margreid
## 2235 Ca' Lojera
## 2236 Cambiata
## 2237 Ceralti
## 2238 Château Cormeil-Figeac
## 2239 Château Laforge
## 2240 Château Lamothe-Vincent
## 2241 Cortes de Cima
## 2242 Dão Sul
## 2243 Domaine de Bellene
## 2244 Domaine de Leyre-Loup
## 2245 Franz Keller
## 2246 Straight Line
## 2247 Suavia
## 2248 Trenel Fils
## 2249 Triumph Cellars
## 2250 Pinot Patch
## 2251 Edna Valley Vineyard
## 2252 Etienne de Tauriac
## 2253 Fabbioli Cellars
## 2254 Fabbioli Cellars
## 2255 Field Stone
## 2256 Francis Ford Coppola
## 2257 Francis Ford Coppola
## 2258 Fritz
## 2259 Gemma
## 2260 Giacomo Grimaldi
## 2261 Happy Canyon Vineyard
## 2262 Jefferson Vineyards
## 2263 José Maria da Fonseca
## 2264 Joseph Mellot
## 2265 La Grille
## 2266 Layer Cake
## 2267 Bink
## 2268 Carlson Creek
## 2269 Cave de Saumur
## 2270 Château de la Ragotiere
## 2271 Château Goumin
## 2272 Château Lafont Menaut
## 2273 Cielo y Tierra
## 2274 Closerie du Bailli
## 2275 Coeur de Terre
## 2276 Sobon Estate
## 2277 Spann Vineyards
## 2278 Tarara
## 2279 Testarossa
## 2280 The Williamsburg Winery
## 2281 Mount Eden Vineyards
## 2282 Sparkman
## 2283 Transcendence
## 2284 Viña San Vicente
## 2285 Anglim
## 2286 Casas del Toqui
## 2287 Brian Carter Cellars
## 2288 Caliza
## 2289 Bricco Grilli
## 2290 Ciabot Berton
## 2291 Estampa
## 2292 Starfield
## 2293 Sula
## 2294 Viberti
## 2295 Quinta Cruz
## 2296 Quivira
## 2297 Red Car
## 2298 Alessandro Rivetto
## 2299 Jean Becker
## 2300 Côtes de Ciel
## 2301 Fess Parker
## 2302 Murphy-Goode
## 2303 Quinta do Portal
## 2304 Quinta do Sagrado
## 2305 Savage Grace
## 2306 Antiyal
## 2307 Array
## 2308 Caliterra
## 2309 Caliza
## 2310 Domenico Clerico
## 2311 Leonard Kreusch
## 2312 Louis Max
## 2313 Luigi Pira
## 2314 Mauro Veglio
## 2315 Mounts
## 2316 Mounts
## 2317 Oddero
## 2318 Padis
## 2319 Poderi Luigi Einaudi
## 2320 S.R. Tonella
## 2321 Château Eugénie
## 2322 Agostino Bosco
## 2323 Cantina del Nebbiolo
## 2324 Ceretto
## 2325 Borgogno F.lli Serio e Battista
## 2326 Wakefield Estate
## 2327 Cascina Bruciata
## 2328 Winderlea
## 2329 Adega de Favaios
## 2330 Bethel Heights
## 2331 Binyamina
## 2332 Brovia
## 2333 Burgess
## 2334 Caliza
## 2335 Château de Gayon
## 2336 Della
## 2337 Domaine du Castel
## 2338 Dr. Nägler
## 2339 Dr. Pauly Bergweiler
## 2340 Eleven Eleven
## 2341 Strehn
## 2342 Uwe Schiefer
## 2343 Vineyard 36
## 2344 Viña Cobos
## 2345 Felton Road
## 2346 Alidis
## 2347 Ancestrale
## 2348 Artisan Wines DI Franz Scheider
## 2349 Barton
## 2350 Bergström
## 2351 Valenciso
## 2352 Palliser Estate
## 2353 Las Vertientes
## 2354 Joseph Jewell
## 2355 Domäne Wachau
## 2356 Epiphany
## 2357 Flying Trout
## 2358 Hecht & Bannier
## 2359 Pride Mountain
## 2360 Château Grand Boise
## 2361 Château Lagrézette
## 2362 Château Sainte Marguerite
## 2363 Contrade di Taurasi - Lonardo
## 2364 Amavi
## 2365 Aventino
## 2366 Babcock
## 2367 Blue Farm
## 2368 Pellet Estate
## 2369 Renwood
## 2370 Rusack
## 2371 Domaine Roland Schmitt
## 2372 Flinch
## 2373 Sequoia Grove
## 2374 Château de Lavernette
## 2375 Domaine Terre de Mistral
## 2376 Fattoria La Rivolta
## 2377 Feudi di San Gregorio
## 2378 Amador Cellars
## 2379 Balthasar Ress
## 2380 Beresford
## 2381 Caruso & Minini
## 2382 Shutter
## 2383 Tenuta delle Terre Nere
## 2384 King Estate
## 2385 Lang & Reed
## 2386 Le Vigne
## 2387 Llopart
## 2388 Quintet
## 2389 Rex Hill
## 2390 River's Edge
## 2391 Mustilli
## 2392 Viña Tarapacá
## 2393 West of Temperance
## 2394 Willamette Valley Vineyards
## 2395 Cottanera
## 2396 Grafen Neipperg
## 2397 Occasio
## 2398 Osoti
## 2399 Tahbilk
## 2400 Viña Mayor
## 2401 Fornacina
## 2402 Gitton Père et Fils
## 2403 Hearst Ranch
## 2404 Joseph Mellot
## 2405 La Rasina
## 2406 Lakewood
## 2407 Loring Wine Company
## 2408 Patrice Moreux
## 2409 Pierre Morin
## 2410 Proulx
## 2411 Robert Hall
## 2412 Stobi
## 2413 Terra Valentine
## 2414 Tenuta San Giorgio
## 2415 Val di Suga
## 2416 Waterbrook
## 2417 Castra Rubra
## 2418 AgrÃcola Labastida
## 2419 La Greña
## 2420 Livernano
## 2421 Muscardini
## 2422 Querceto di Castellina
## 2423 14 Hands
## 2424 Balancing Act
## 2425 Canalicchio Franco Pacenti
## 2426 Castiglion del Bosco
## 2427 Castra Rubra
## 2428 Castra Rubra
## 2429 Cloudlift Cellars
## 2430 Colter's Creek
## 2431 Château Angélus
## 2432 Arista
## 2433 Château Cos d'Estournel
## 2434 Château Figeac
## 2435 Château La Mission Haut-Brion
## 2436 Château Lafite Rothschild
## 2437 Château Bélair-Monange
## 2438 Château Mouton Rothschild
## 2439 Epoch Estate Wines
## 2440 Stolo
## 2441 Château Cheval Blanc
## 2442 Alloro
## 2443 Arista
## 2444 Château Smith Haut Lafitte
## 2445 Domaine Zind-Humbrecht
## 2446 Ken Wright
## 2447 Château Ducru Beaucaillou
## 2448 Château Valandraud
## 2449 Domaine Weinbach
## 2450 Baricci
## 2451 Biondi Santi
## 2452 Le Dôme
## 2453 Le Potazzine
## 2454 Marco Abella
## 2455 Château Pontet-Canet
## 2456 Ken Wright
## 2457 Domaine Schoffit
## 2458 Williams Selyem
## 2459 Hickinbotham
## 2460 Château Malartic-Lagravière
## 2461 Château La Fleur Plaisance
## 2462 Château les Lattes
## 2463 Heron Hill
## 2464 Clos Sainte-Anne
## 2465 Ceralti
## 2466 Klinker Brick
## 2467 Domaine LeSeurre
## 2468 Dominican Oaks
## 2469 Fenestra
## 2470 Robert Hall
## 2471 Tenuta Argentiera
## 2472 Three Thieves
## 2473 Collelceto
## 2474 La Colombina
## 2475 Podere Le Ripi
## 2476 Tenuta Vitanza
## 2477 Château de Fonbel
## 2478 Cascade Ridge
## 2479 Tsillan
## 2480 Urbina
## 2481 VML
## 2482 Bodega Renacer
## 2483 Delgado Zuleta
## 2484 3 Horse Ranch Vineyards
## 2485 Ste. Chapelle
## 2486 Château de Perligues
## 2487 Château Pomeys
## 2488 Château Ricaudet
## 2489 Heron Hill
## 2490 Les Vignerons Réunis de Monségur
## 2491 Walnut City WineWorks
## 2492 Acrobat
## 2493 Adega Cooperativa do Cartaxo
## 2494 Aljibes
## 2495 Boëté
## 2496 Cave du Marmandais
## 2497 Château de Chambert
## 2498 Dark Horse
## 2499 Diadema
## 2500 Vinedos Aurora
## 2501 Morse
## 2502 Weingut Weber
## 2503 Domaine des Coteaux des Travers
## 2504 Chapillon
## 2505 Genium Celler
## 2506 HammerSky
## 2507 Hearst Ranch
## 2508 Herdade de São Miguel
## 2509 Korbel
## 2510 La Crema
## 2511 Ledger David
## 2512 Longplay
## 2513 Lumos
## 2514 Mayu
## 2515 Pietro Beconcini
## 2516 Rancho Sisquoc
## 2517 Rutherford Hill
## 2518 Santa Carolina
## 2519 Sator
## 2520 Season
## 2521 Quivira
## 2522 Red Car
## 2523 Alessandro Rivetto
## 2524 Ixsir
## 2525 J. Portugal Ramos
## 2526 Kuentz-Bas
## 2527 Midsummer Cellars
## 2528 Piña
## 2529 Renteria
## 2530 Rivetto
## 2531 Still Waters
## 2532 Vina Robles
## 2533 Elyse
## 2534 Bibich
## 2535 Boeckel
## 2536 Château Haut Bertinerie
## 2537 Cortes de Cima
## 2538 Quinta do Monte d'Oiro
## 2539 Ram's Gate
## 2540 Red Mare
## 2541 Dutton-Goldfield
## 2542 Elevation Cellars
## 2543 Fess Parker
## 2544 Disznókö
## 2545 Castello d'Alba
## 2546 Cave de Kientzheim-Kaysersberg
## 2547 Cave Spring
## 2548 Caves Aliança
## 2549 Bacalhôa Wines of Portugal
## 2550 Big Basin
## 2551 Nals Margreid
## 2552 Dr. Pauly Bergweiler
## 2553 Geh. Rat Dr. von Bassermann-Jordan
## 2554 Bischöfliche Weingüter Trier
## 2555 Bollig-Lehnert
## 2556 Inizi
## 2557 Kössler
## 2558 La Crema
## 2559 Lachini
## 2560 Les Voleurs
## 2561 Lionel Osmin & Cie
## 2562 Loron et Fils
## 2563 Luis Duarte
## 2564 Midsummer Cellars
## 2565 Nals Margreid
## 2566 Provam
## 2567 Domdechant Werner
## 2568 Dr. Heidemanns-Bergweiler
## 2569 Peter Nicolay
## 2570 Franz Keller
## 2571 Grafen Neipperg
## 2572 Heinz Eifel
## 2573 Roche de Bellene
## 2574 Rocky Hill
## 2575 St. Pauls
## 2576 St. Pauls
## 2577 Suavia
## 2578 Tiefenbrunner
## 2579 Trenel Fils
## 2580 Wines & Winemakers
## 2581 Nittnaus Anita und Hans
## 2582 Villa Matilde
## 2583 Pride Mountain
## 2584 Amavi
## 2585 Aventino
## 2586 Babcock
## 2587 Blue Farm
## 2588 Vetus
## 2589 Luigi Bosca
## 2590 Greywacke
## 2591 B Cellars
## 2592 Alidis
## 2593 Taplin Cellars
## 2594 Marqués de Cáceres
## 2595 Decibel
## 2596 Ecker
## 2597 Frostwatch
## 2598 Josef Bauer
## 2599 Joseph Swan Vineyards
## 2600 Kivelstadt Cellars
## 2601 Renwood
## 2602 Rexford
## 2603 Santa Barbara Winery
## 2604 Sbragia
## 2605 Stadt Krems
## 2606 Testarossa
## 2607 Trisaetum
## 2608 Aperture
## 2609 Bodegas Fariña
## 2610 Château d'Esclans
## 2611 Trump
## 2612 Vidigal
## 2613 Pangloss Cellars
## 2614 Parusso
## 2615 Prior Art
## 2616 Stinson
## 2617 Milijan Jelić
## 2618 Giant Steps
## 2619 Bodegas Valdemar
## 2620 Casa de la Viña
## 2621 Muruve
## 2622 Duorum
## 2623 Estate 1856
## 2624 Jean-Max Roger
## 2625 Josh Cellars
## 2626 Kendall-Jackson
## 2627 Layer Cake
## 2628 Les Vignerons des Terroirs de la Noëlle
## 2629 Marimar Estate
## 2630 Bodegas Ontañón
## 2631 Burmester
## 2632 Cascina Bruciata
## 2633 Castle Rock
## 2634 Château Chantemerle
## 2635 Château du Coudray Montpensier
## 2636 Château Haut Prieur
## 2637 Château Moncontour
## 2638 Veramar
## 2639 Renato Ratti
## 2640 Schröder & Schÿler
## 2641 :Nota Bene
## 2642 :Nota Bene
## 2643 Ouled Thaleb
## 2644 Paradisone
## 2645 Pierre Morin
## 2646 Poggio Verrano
## 2647 Purcari
## 2648 Tamarack Cellars
## 2649 V. Sattui
## 2650 Va Piano
## 2651 Valmiñor
## 2652 Villa Melnik
## 2653 Wagner
## 2654 Waterbrook
## 2655 Dauvergne & Ranvier
## 2656 Philippe Viallet
## 2657 AgrÃcola Labastida
## 2658 14 Hands
## 2659 Balancing Act
## 2660 Canalicchio Franco Pacenti
## 2661 Castiglion del Bosco
## 2662 Castra Rubra
## 2663 Castra Rubra
## 2664 Ballentine
## 2665 Budimir
## 2666 Atalon
## 2667 Budimir
## 2668 City Winery of New York
## 2669 Fess Parker
## 2670 Francis Ford Coppola
## 2671 Elio Grasso
## 2672 Flam
## 2673 Hayward by Folin Cellars
## 2674 Jean-Luc and Paul Aegerter
## 2675 José Maria da Fonseca
## 2676 Louis Max
## 2677 Magnum Vinhos
## 2678 Marchesi di Barolo
## 2679 Mathern
## 2680 Musso
## 2681 Omero
## 2682 Parmeson
## 2683 Perry Creek
## 2684 Poças
## 2685 Quinta da Lapa
## 2686 Roco
## 2687 Rusack
## 2688 Salvestrin
## 2689 Stemmler
## 2690 The Cave
## 2691 Thörle
## 2692 Red Rock
## 2693 Renteria
## 2694 Sandrone
## 2695 Gilberto Boniperti
## 2696 K5 Argiñano
## 2697 Lecco
## 2698 Frey
## 2699 Ricardo Santos
## 2700 Aspaldi
## 2701 Grafen Neipperg
## 2702 Occasio
## 2703 Osoti
## 2704 Tahbilk
## 2705 Bagueri
## 2706 Tenuta RapitalÃ
## 2707 Villa Raiano
## 2708 Château de l'Aubrade
## 2709 Château Fonfroide
## 2710 Colliano
## 2711 Bridlewood
## 2712 Calera
## 2713 Sokol Blosser
## 2714 South Coast
## 2715 Grizzly Peak
## 2716 Hecht & Bannier
## 2717 Kirsten
## 2718 MacPhail
## 2719 Marqués de la Concordia
## 2720 Max Ferd. Richter
## 2721 Villa Matilde
## 2722 William Church
## 2723 Zaca Mesa
## 2724 Domaine Barmès-Buecher
## 2725 Castellucci Miano
## 2726 Charles Sparr
## 2727 Francois Baur
## 2728 Kuentz-Bas
## 2729 Kuentz-Bas
## 2730 La Cave des Vignerons de Pfaffenheim
## 2731 Château Pétrus
## 2732 Daou
## 2733 Le Chiuse
## 2734 Château La Mission Haut-Brion
## 2735 Domaine Marcel Deiss
## 2736 Cave de Ribeauvillé
## 2737 Biecher & Schaal
## 2738 Aberrant Cellars
## 2739 Arcadian
## 2740 Château Malartic-Lagravière
## 2741 Biecher & Schaal
## 2742 Abbadia Ardenga
## 2743 Château Trotanoy
## 2744 Domaine Pfister
## 2745 Donum
## 2746 Domaine Barmès-Buecher
## 2747 Domaine Barmès-Buecher
## 2748 Fuligni
## 2749 Il Marroneto
## 2750 Ridolfi
## 2751 Williams Selyem
## 2752 Williams Selyem
## 2753 L'Aietta
## 2754 Château de Fieuzal
## 2755 Château la Fleur-Pétrus
## 2756 Château Latour-Martillac
## 2757 Ciacci Piccolomini d'Aragona
## 2758 Ciacci Piccolomini d'Aragona
## 2759 Domaine Ostertag
## 2760 Domaine Schoffit
## 2761 Heron Hill
## 2762 Château Tour Saint-Vincent
## 2763 Coastline
## 2764 Damiani
## 2765 Domaine LeSeurre
## 2766 Giorgio Meletti Cavallari
## 2767 Goose Watch
## 2768 Goulée
## 2769 Les Vignerons Réunis de Monségur
## 2770 Rolland & Galarreta
## 2771 Patterson
## 2772 Sarah's Vineyard
## 2773 Tsillan
## 2774 Wilridge
## 2775 Château Poitevin
## 2776 Backhouse
## 2777 Barnett
## 2778 Guado al Melo
## 2779 Keuka Spring
## 2780 HandCraft
## 2781 Les Vignerons Réunis de Monségur
## 2782 Line 39
## 2783 Clos Monicord
## 2784 Maddalena
## 2785 Fernández de Piérola
## 2786 Five Rows
## 2787 Silver Thread
## 2788 Page Mill Winery
## 2789 Three Pears
## 2790 Thurston Wolfe
## 2791 Trisaetum
## 2792 Aperture
## 2793 Bodegas Fariña
## 2794 Château d'Esclans
## 2795 Château d'Ollières
## 2796 Leindl
## 2797 Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
## 2798 Lleiroso
## 2799 Lone Madrone
## 2800 Markus Altenburger
## 2801 Nicora
## 2802 Pianetta
## 2803 Wieninger
## 2804 Kopriva
## 2805 Las Positas
## 2806 Patel
## 2807 Armida
## 2808 Nautilus
## 2809 Ampelos
## 2810 Bambinuto
## 2811 Bisceglia
## 2812 Bodegas Fariña
## 2813 Cass
## 2814 Challen
## 2815 Knudsen
## 2816 Koehler
## 2817 Martin Ranch
## 2818 Paolo Calì
## 2819 Pepper Bridge
## 2820 Quady North
## 2821 Kitá
## 2822 La Magia
## 2823 Loring Wine Company
## 2824 Merry Cellars
## 2825 Mission Hill
## 2826 Ouled Thaleb
## 2827 Pagos del Rey
## 2828 Palazzo
## 2829 Palumbo Family Vineyards
## 2830 Pepi Lignana
## 2831 Plumb Cellars
## 2832 Poggio Verrano
## 2833 Prelius
## 2834 Principiano Ferdinando
## 2835 Rancho Sisquoc
## 2836 Tamarack Cellars
## 2837 Val di Suga
## 2838 Villa San Juliette
## 2839 Vina Robles
## 2840 Windrun
## 2841 Atalon
## 2842 Budimir
## 2843 City Winery of New York
## 2844 Fess Parker
## 2845 Francis Ford Coppola
## 2846 K Cellars
## 2847 Kendall-Jackson
## 2848 MacPhail
## 2849 Martin Lane Winery
## 2850 Miro
## 2851 Spindrift Cellars
## 2852 Terre del Marchesato
## 2853 Verse & Chorus
## 2854 Walnut City WineWorks
## 2855 Dr. Heyden
## 2856 Heinz Eifel
## 2857 Leese-Fitch
## 2858 Legendre
## 2859 Château Bovila
## 2860 Caliterra
## 2861 Peirano
## 2862 Peltier
## 2863 Vivanco
## 2864 Tenuta Argentiera
## 2865 Viña Maipo
## 2866 Château de Nages
## 2867 Acrobat
## 2868 Anam Cara
## 2869 Capezzana
## 2870 Cennatoio
## 2871 Domaine du Tariquet
## 2872 Donati
## 2873 Artisan Uprising
## 2874 Blackbird Vineyards
## 2875 Château Viella
## 2876 Consejo de la Alta
## 2877 Domaine Cauhapé
## 2878 Domaine Gioulis
## 2879 André Brunel
## 2880 Heinz Eifel
## 2881 Fess Parker
## 2882 Quinta Seara d'Ordens
## 2883 Sparkling Pointe
## 2884 Santa Rita
## 2885 Savage Grace
## 2886 Sineann
## 2887 Viña San Vicente
## 2888 Domaine Gérard Neumeyer
## 2889 Domaine Schoffit
## 2890 Domaine Zinck
## 2891 Domaines Schlumberger
## 2892 Evening Land
## 2893 FEL
## 2894 Inniskillin
## 2895 Ixsir
## 2896 Klinker Brick
## 2897 Paratus
## 2898 Quevedo
## 2899 Quivira
## 2900 Santa Barbara Winery
## 2901 Taken Wine Co.
## 2902 Boeckel
## 2903 Brown Estate
## 2904 Château de Ferrand
## 2905 Château Haut-Logat
## 2906 Concannon
## 2907 Albino Rocca
## 2908 Château du Vallier
## 2909 Arbor Crest
## 2910 Den Hoed
## 2911 Domaine Nigri
## 2912 Domaine Vincent Girardin
## 2913 Elk Cove
## 2914 Erste Neue
## 2915 Fuligni
## 2916 Gini
## 2917 Ca' Lojera
## 2918 Calera
## 2919 Cantina Produttori San Michele Appiano
## 2920 Casal da Coelheira
## 2921 Château de Portets
## 2922 Château Haut Selve
## 2923 Anam Cara
## 2924 Quinta de Santiago
## 2925 Castell
## 2926 Dr. Heidemanns-Bergweiler
## 2927 August Kesseler
## 2928 Bischöfliche Weingüter Trier
## 2929 Cowhorn
## 2930 Dr. Hermann
## 2931 Erste Neue
## 2932 Fiuza
## 2933 Flora Springs
## 2934 Herdade do Rocim
## 2935 Peter Nicolay
## 2936 Margerum
## 2937 Marimar Estate
## 2938 Napa Valley Cattle Company
## 2939 Rock Wall
## 2940 Tenuta Argentiera
## 2941 Tarara
## 2942 Trivento
## 2943 Unum
## 2944 Virna Borgogno
## 2945 North Gate
## 2946 Olivero
## 2947 Puramun
## 2948 Quinta da Raza
## 2949 Monte Clavijo
## 2950 Educated Guess
## 2951 Enanzo
## 2952 Ernest
## 2953 Fabre Montmayou
## 2954 Falua
## 2955 Finca La Luz
## 2956 Genius Wines
## 2957 Giulia Negri
## 2958 J Wilkes
## 2959 King Family
## 2960 La Crema
## 2961 Les Hauts de Tousquiron
## 2962 MalvirÃ
## 2963 Casa do Valle
## 2964 Castle Rock
## 2965 Cavalier Bartolomeo
## 2966 Château de Paillet-Quancard
## 2967 Château Haut-Mévret
## 2968 Château Lamothe-Vincent
## 2969 Domaine Patrice Moreux
## 2970 River's Edge
## 2971 Emina
## 2972 Gaul
## 2973 Negretti
## 2974 Sidewood
## 2975 Vite Colte
## 2976 Ysios
## 2977 Piattelli
## 2978 Prunotto
## 2979 Beni di Batasiolo
## 2980 Big Table Farm
## 2981 Binz
## 2982 Brave & Maiden
## 2983 Carol Shelton
## 2984 Cascina Chicco
## 2985 Château Bélingard
## 2986 Dr. Heyden
## 2987 Dr. Nägler
## 2988 Folin Cellars
## 2989 Foundry
## 2990 François Millet
## 2991 Germano Angelo
## 2992 Herdade do Rocim
## 2993 Innocent Bystander
## 2994 Lucas & Lewellen
## 2995 Marchesi di Barolo
## 2996 Matteo Correggia
## 2997 Omero
## 2998 Oráculo
## 2999 Panther Creek
## 3000 Paolo Scavino
## 3001 Lucien Albrecht
## 3002 Baglio di Pianetto
## 3003 Boeckel
## 3004 Boeckel
## 3005 Raptor Ridge
## 3006 Occhipinti
## 3007 Baron De Ley
## 3008 Palacio del Burgo
## 3009 Concha y Toro
## 3010 Raymond
## 3011 Astrales
## 3012 Barone di Villagrande
## 3013 Barton
## 3014 Boekenoogen
## 3015 Cantine di Marzo
## 3016 Carter Estate
## 3017 Four Sisters Ranch
## 3018 Grizzly Peak
## 3019 Domaine Ninot
## 3020 Equinox Estate
## 3021 Errazuriz
## 3022 Kendall-Jackson
## 3023 Marimar Estate
## 3024 Mooney Family
## 3025 Nessa
## 3026 Benanti
## 3027 Caruso & Minini
## 3028 Casa Dumetz
## 3029 Cottanera
## 3030 Domaine Charles Frey
## 3031 Arista
## 3032 Alloro
## 3033 Domaine Bott-Geyl
## 3034 Penfolds
## 3035 Ramey
## 3036 René Muré
## 3037 Williams Selyem
## 3038 CVNE
## 3039 Château Calon Ségur
## 3040 Château Haut-Bailly
## 3041 Biecher & Schaal
## 3042 Château Olivier
## 3043 Château Pavie
## 3044 Kynsi
## 3045 Henschke
## 3046 Dutton-Goldfield
## 3047 Vieux Château Mazerat
## 3048 Heartland
## 3049 Torbreck
## 3050 Cave de Ribeauvillé
## 3051 Armilla
## 3052 Benovia
## 3053 Domaine de Chevalier
## 3054 Domaine Marcel Deiss
## 3055 Domaine Sipp-Mack
## 3056 Kelley Fox
## 3057 Merry Edwards
## 3058 Williams Selyem
## 3059 Château Lafite Rothschild
## 3060 Château Pape Clément
## 3061 Château Poitevin
## 3062 Backhouse
## 3063 Barnett
## 3064 Pezat
## 3065 Máté
## 3066 Marqués de la Concordia
## 3067 Pata Negra
## 3068 Fat Gaucho
## 3069 Château d'Escurac
## 3070 Château le Reysse
## 3071 Château Ramafort
## 3072 Château Roche-Lalande
## 3073 3 Horse Ranch Vineyards
## 3074 Alfredo Roca
## 3075 Clos Monicord
## 3076 Columbia Crest
## 3077 Encanto
## 3078 Northwest Cellars
## 3079 Renieri
## 3080 Tenuta di Sesta
## 3081 Val di Suga
## 3082 Val di Suga
## 3083 Waterbrook
## 3084 Bellaria
## 3085 Ferrero
## 3086 Piattelli
## 3087 Folie à Deux
## 3088 Four Vines
## 3089 Fujishin
## 3090 GÃ¥rd
## 3091 Santa Barbara Winery
## 3092 Shannon Ridge
## 3093 Stadlmann
## 3094 Stadt Krems
## 3095 Te Mata
## 3096 Testarossa
## 3097 Pride Mountain
## 3098 Uwe Schiefer
## 3099 Venica & Venica
## 3100 Von Donabaum
## 3101 Ziata
## 3102 Château de Berne
## 3103 Château du Galoupet
## 3104 Château la Mascaronne
## 3105 Château Lagrézette
## 3106 Di Meo
## 3107 Domaine Clos Gautier
## 3108 Domaine Dragon
## 3109 Domaine Houchart
## 3110 Domaine Saint Andrieu
## 3111 Ecker
## 3112 Ecker
## 3113 Écluse
## 3114 Fess Parker
## 3115 Frostwatch
## 3116 Goldschmidt
## 3117 Grizzly Peak
## 3118 Balbas
## 3119 1850
## 3120 Francis Coppola
## 3121 Banfi
## 3122 Camigliano
## 3123 Carlson
## 3124 Cava d'Onice
## 3125 Charles Smith
## 3126 Château de Santenay
## 3127 Claude Riffault
## 3128 Cloudlift Cellars
## 3129 Ded.Reckoning
## 3130 Stobi
## 3131 White Oak
## 3132 Dr. Konstantin Frank
## 3133 Fossacolle
## 3134 Gordon Estate
## 3135 HammerSky
## 3136 Hawkins Cellars
## 3137 K Vintners
## 3138 Louis Chevallier
## 3139 Meyer Family Vineyards
## 3140 Ousterhout
## 3141 Pepi Lignana
## 3142 Plumb Cellars
## 3143 Principiano Ferdinando
## 3144 San Polino
## 3145 Serpaia di Endrizzi
## 3146 Sula
## 3147 Tamarack Cellars
## 3148 Township 7
## 3149 Whispering Tree
## 3150 Fattoria della Talosa
## 3151 Arbor Crest
## 3152 Den Hoed
## 3153 Core Winery
## 3154 Core Winery
## 3155 R2
## 3156 Robert Biale
## 3157 Sextant
## 3158 Turchi
## 3159 Domaine Loew
## 3160 Domaine Schoffit
## 3161 Familia Deicas
## 3162 Howell Mountain Vineyards
## 3163 Keuka Spring
## 3164 Migration
## 3165 Bouza
## 3166 Château Ambe Tour Pourret
## 3167 Château Gramond
## 3168 Château Haut-Logat
## 3169 Château la Verrière
## 3170 Cooper-Garrod
## 3171 Cortes de Cima
## 3172 Six Sigma Ranch
## 3173 Starfield
## 3174 Å toka
## 3175 Sula
## 3176 Miro
## 3177 Morse
## 3178 Noceto
## 3179 Pride Mountain
## 3180 Red Car
## 3181 Fitz-Ritter
## 3182 Gancedo
## 3183 Naggiar
## 3184 Nera
## 3185 Château de Hauterive
## 3186 Château Lagrézette
## 3187 Casey Flat Ranch
## 3188 August Kesseler
## 3189 Dr. Fischer
## 3190 I Giusti e Zanza
## 3191 Ibarra
## 3192 Kaena
## 3193 L'Enclos des Braves
## 3194 Lone Madrone
## 3195 Lumos
## 3196 Marrenon
## 3197 Martin Ranch
## 3198 Martin Ranch
## 3199 Mazzoni
## 3200 Melrose
## 3201 Pagos del Moncayo
## 3202 Penner-Ash
## 3203 Santa Luz
## 3204 Schug
## 3205 Thanisch
## 3206 Woodenhead
## 3207 Abacela
## 3208 Baehner Fournier
## 3209 Ca' Momi
## 3210 Canneto
## 3211 The Four Graces
## 3212 Tiefenbrunner
## 3213 Brick House
## 3214 Burgess
## 3215 Calera
## 3216 Cantina Terlano
## 3217 Château Balac
## 3218 Château Lagrézette
## 3219 Cooperativa Reguengos de Monsaraz
## 3220 Huber
## 3221 Domaine de Bellene
## 3222 Elena Walch
## 3223 Erste Neue
## 3224 Herdade das Servas
## 3225 Herdade do Rocim
## 3226 Herdade do Rocim
## 3227 Juslyn Vineyards
## 3228 Manincor
## 3229 Bergström
## 3230 Château Lagrézette
## 3231 Château Lamothe-Vincent
## 3232 Château Petit-Freylon
## 3233 Robert Young
## 3234 Saddleback
## 3235 Sivas-Sonoma
## 3236 Tenuta Santo Pietro
## 3237 Trenel Fils
## 3238 Trenel Fils
## 3239 Ottella
## 3240 Quinta da Ribeirinha
## 3241 Quinta de Porrais
## 3242 Schäfer
## 3243 Swick
## 3244 Sylla Sebaste
## 3245 Terras de Alter
## 3246 Testa Vineyards
## 3247 Vereinigte Hospitien
## 3248 Villa Huesgen
## 3249 Château Famaey
## 3250 Terras Gauda
## 3251 Negro Angelo e Figli
## 3252 Cascina Chicco
## 3253 Cebada
## 3254 Franz Keller
## 3255 Golden
## 3256 Halleck
## 3257 Jean-Luc and Paul Aegerter
## 3258 La Caña
## 3259 Monteviejo
## 3260 Oso Libre
## 3261 Raineri Gianmatteo
## 3262 Reverdito
## 3263 Roco
## 3264 Roco
## 3265 AgrÃcola Labastida
## 3266 Segal's
## 3267 Septima
## 3268 Thörle
## 3269 Vereinigte Hospitien
## 3270 Villa Huesgen
## 3271 Still Waters
## 3272 The Infinite Monkey Theorem
## 3273 The Messenger
## 3274 VinRoc
## 3275 Zajc
## 3276 Pošip Čara
## 3277 Abbona Marziano
## 3278 The Infinite Monkey Theorem
## 3279 Pillsbury
## 3280 CrossKeys
## 3281 Faunus
## 3282 DinastÃa Vivanco
## 3283 Anemoi
## 3284 Ca' del Baio
## 3285 J. Portugal Ramos
## 3286 Jefferson Vineyards
## 3287 La Rochelle
## 3288 Laird
## 3289 Mario Gagliasso
## 3290 Mossback
## 3291 North Gate
## 3292 Pangloss Cellars
## 3293 Patient Cottat
## 3294 Pull
## 3295 Ryker's Cellars
## 3296 Siduri
## 3297 Taliano
## 3298 The Williamsburg Winery
## 3299 Three Knights
## 3300 Tolosa
## 3301 Domaine Faiveley
## 3302 Domaine Faiveley
## 3303 Durant
## 3304 Josmeyer
## 3305 Kuentz-Bas
## 3306 Louis Sipp
## 3307 Raptor Ridge
## 3308 Spangler
## 3309 W. Gisselbrecht
## 3310 Wolfberger
## 3311 Kingston Family
## 3312 Nottingham Cellars
## 3313 Elyse
## 3314 Firriato
## 3315 Lang & Reed
## 3316 Mastroberardino
## 3317 Schloss Vollrads
## 3318 Tenute Soletta
## 3319 Tenuta Sarno 1860
## 3320 Villa Matilde
## 3321 Oak Farm Vineyards
## 3322 Tonnino
## 3323 Trinchero
## 3324 Cono Sur
## 3325 Fowles Wine
## 3326 Mastroberardino
## 3327 Peachy Canyon
## 3328 Valdelamillo
## 3329 Vivanco
## 3330 Oak Farm Vineyards
## 3331 Domaine Michel Fonne
## 3332 Domaine Pfister
## 3333 Ken Wright
## 3334 Francois Baur
## 3335 Louis Sipp
## 3336 Michele Satta
## 3337 Baker & Brain
## 3338 Byron
## 3339 Williams Selyem
## 3340 Ferrer Bobet
## 3341 Byron
## 3342 Benovia
## 3343 Altesino
## 3344 Arista
## 3345 Domaine Weinbach
## 3346 Domaine Zind-Humbrecht
## 3347 Justin
## 3348 Ken Wright
## 3349 Daou
## 3350 Domaine Bott-Geyl
## 3351 Domaine Bott-Geyl
## 3352 Williams Selyem
## 3353 Talley
## 3354 Valserrano
## 3355 Château la Louvière
## 3356 Château Margaux
## 3357 Cave de Turckheim
## 3358 Charles Sparr
## 3359 Château Ausone
## 3360 Château Rieussec
## 3361 Redtree
## 3362 Gnarly Head
## 3363 Heron Hill
## 3364 Hosmer
## 3365 Murphy-Goode
## 3366 Sarah's Vineyard
## 3367 Tercos
## 3368 Three Thieves
## 3369 Tsillan
## 3370 Wilridge
## 3371 Finca Hispana
## 3372 Ressò
## 3373 Ste. Chapelle
## 3374 Tenuta Vitanza
## 3375 Gauchezco
## 3376 Hawkins Cellars
## 3377 Jeriko
## 3378 Francis Ford Coppola
## 3379 Josh Cellars
## 3380 Las Positas
## 3381 Les Vignerons Réunis de Monségur
## 3382 Patterson
## 3383 Chateau Lafayette Reneau
## 3384 Château Larrivet Haut-Brion
## 3385 Château Lieujean
## 3386 Château Myon de l'Enclos
## 3387 3 Horse Ranch Vineyards
## 3388 Drytown
## 3389 Château Vieux Manoir
## 3390 Collier Falls
## 3391 Château de Hauterive
## 3392 Château Lagrézette
## 3393 Casey Flat Ranch
## 3394 August Kesseler
## 3395 Gancedo
## 3396 Heinz Eifel
## 3397 Dr. Fischer
## 3398 Naggiar
## 3399 Nera
## 3400 Fitz-Ritter
## 3401 Finca Hispana
## 3402 Mas des Bressades
## 3403 Celler Cooperatiu de Gandesa
## 3404 Château d'Or et de Gueules
## 3405 Alta Alella
## 3406 Enoport
## 3407 Fetzer
## 3408 Fetzer
## 3409 Fire and Oak
## 3410 Domaine Chiroulet
## 3411 Domaine du Moulin
## 3412 Hawk Watch Winery
## 3413 Hawley
## 3414 Herdade de São Miguel
## 3415 Hinman
## 3416 Ledger David
## 3417 Domaine Uby
## 3418 Don Olegario
## 3419 Melrose
## 3420 Naggiar
## 3421 Madrigal
## 3422 White Rock Vineyards
## 3423 Craggy Range
## 3424 Anaba
## 3425 Big Basin
## 3426 Brick & Mortar
## 3427 Château d'Esclans
## 3428 Domaine Rotier
## 3429 Domaines Ott
## 3430 Fabre en Provence
## 3431 Fess Parker
## 3432 Flying Trout
## 3433 Goldschmidt
## 3434 Gunter Triebaumer
## 3435 Johanneshof Reinisch
## 3436 Judith Beck
## 3437 Kendall-Jackson
## 3438 King Estate
## 3439 Lichen Estate
## 3440 Lone Madrone
## 3441 Marangona
## 3442 Nigl
## 3443 R&A; Pfaffl
## 3444 Renwood
## 3445 Roar
## 3446 Robert Renzoni
## 3447 Rosenhof
## 3448 Salomon-Undhof
## 3449 Silver Mountain
## 3450 Stift Klosterneuburg
## 3451 Fontodi
## 3452 Melini
## 3453 Au Pied du Mont Chauve
## 3454 Capanna
## 3455 Carlson
## 3456 Carlson
## 3457 Charles Smith
## 3458 Château de Santenay
## 3459 Damien et Romain Bouchard
## 3460 Shooting Star
## 3461 Sparkling Pointe
## 3462 Castillo de Mendoza
## 3463 Cinder
## 3464 Cinnabar
## 3465 Ramirez de la Piscina
## 3466 Sauska
## 3467 D. Ventura
## 3468 Coruce
## 3469 HandCraft
## 3470 Miro
## 3471 Nagy
## 3472 Peza do Rei
## 3473 Hunt Cellars
## 3474 La Collina dei Lecci
## 3475 MaidenStoen
## 3476 Massaya
## 3477 Meyer Family Vineyards
## 3478 :Nota Bene
## 3479 PaÅŸaeli
## 3480 Sequoia Grove
## 3481 Herdade do Rocim
## 3482 Force Majeure
## 3483 Cleto Chiarli
## 3484 Kiona
## 3485 Kiona
## 3486 Jordan
## 3487 Dunham
## 3488 Côtes de Ciel
## 3489 Respite
## 3490 Rios de Chile
## 3491 Portalupi
## 3492 The Leader
## 3493 Tolosa
## 3494 Monte da Penha
## 3495 Beresan
## 3496 Brander
## 3497 Calluna
## 3498 Domaine Gérard Neumeyer
## 3499 Domaine Zinck
## 3500 Ghost Block
## 3501 Jean-Marc Bernhard
## 3502 Kabaj
## 3503 Marchesi di Barolo
## 3504 Cascina del Pozzo
## 3505 Casetta
## 3506 Cheval Quancard
## 3507 Circadia
## 3508 Ada Nada
## 3509 Albino Rocca
## 3510 Å toka
## 3511 Blue Fish
## 3512 Amapola Creek
## 3513 Leonard Kreusch
## 3514 Baron Knyphausen
## 3515 Fattoria di Montemaggio
## 3516 Guado al Tasso
## 3517 Herdade do Rocim
## 3518 Kellerei Kaltern Caldaro
## 3519 La Cappuccina
## 3520 Maison L'Envoyé
## 3521 Margerum
## 3522 CÃ dei Frati
## 3523 Castelfeder
## 3524 Château Jeandeman
## 3525 Château Teyssier
## 3526 Beauregard
## 3527 Peter Mertes
## 3528 Rock Wall
## 3529 St. Pauls
## 3530 Taittinger
## 3531 Wente
## 3532 Mezzacorona
## 3533 Monte Tondo
## 3534 Olivini
## 3535 C.H. Berres
## 3536 Züm
## 3537 Black Kite
## 3538 Caldaro
## 3539 Calera
## 3540 Cantina Produttori San Michele Appiano
## 3541 Weingut Georg Albrecht Schneider
## 3542 1848 Winery
## 3543 460 Casina Bric
## 3544 Adega de Cantanhede
## 3545 Barkan
## 3546 Borgogno F.lli Serio e Battista
## 3547 Carlo Giacosa
## 3548 Zudugarai
## 3549 Firestarter
## 3550 Barkan
## 3551 Barra of Mendocino
## 3552 Beni di Batasiolo
## 3553 Borgogno
## 3554 Borgogno
## 3555 Casetta
## 3556 Domaine Laroche
## 3557 Francis Ford Coppola
## 3558 Luna Beberide
## 3559 Mario Gagliasso
## 3560 Matheus
## 3561 Mauro Sebaste
## 3562 La Torricella
## 3563 Sordo
## 3564 Abad Dom Bueno
## 3565 Bodegas San Valero
## 3566 Bric Cenciurio
## 3567 Olivero
## 3568 Paolo Scavino
## 3569 Peter Nicolay
## 3570 Pio Cesare
## 3571 Domaine Huguenot
## 3572 Domaine Jacques Prieur
## 3573 Domaine Saint-Rémy
## 3574 Domaine Sylvain Pataille
## 3575 Chanson Père et Fils
## 3576 Ramón Bilbao
## 3577 San Pedro
## 3578 Adelsheim
## 3579 Albert Bichot
## 3580 Feudo Disisa
## 3581 Mazzocco
## 3582 McCay Cellars
## 3583 Navarro
## 3584 One Leaf
## 3585 Peter Lehmann
## 3586 Pietradolce
## 3587 Schug
## 3588 The Withers Winery
## 3589 Greek Wine Cellars
## 3590 West of Temperance
## 3591 Zaca Mesa
## 3592 Château La Croix de Queynac
## 3593 Di Meo
## 3594 Boedecker Cellars
## 3595 Burrell School Vineyards
## 3596 Byington
## 3597 El Pistolero
## 3598 Errazuriz
## 3599 Errazuriz
## 3600 A to Z
## 3601 Trump
## 3602 Viña Albali
## 3603 Willamette Valley Vineyards
## 3604 Decoy
## 3605 Domaine des Chaintres
## 3606 Domaine Jean Bousquet
## 3607 Ellena
## 3608 Fabbioli Cellars
## 3609 Bodega Norton
## 3610 Borges
## 3611 Château Bellevue
## 3612 Château de la Vieille Tour
## 3613 Château Noblet
## 3614 Château Peyrefaure
## 3615 Château Seguin
## 3616 Château Simard
## 3617 Clos de Chacras
## 3618 Closerie du Bailli
## 3619 Coeur de Terre
## 3620 Bartholomew Park
## 3621 Carlos Serres
## 3622 Sutcliffe
## 3623 Patrocinio
## 3624 Budimir
## 3625 Cramele Recas
## 3626 Cru de la Maqueline
## 3627 DinastÃa Vivanco
## 3628 Domaine Jean Teiller
## 3629 Foppiano
## 3630 Francis Ford Coppola
## 3631 Château Rieussec
## 3632 Domaine Barmès-Buecher
## 3633 Domaine Bott-Geyl
## 3634 Holdredge
## 3635 Holdredge
## 3636 Gracciano della Seta
## 3637 Blue Oasis
## 3638 Arista
## 3639 Biecher & Schaal
## 3640 Arbor Brook
## 3641 Justin
## 3642 Ken Wright
## 3643 Les Astéries
## 3644 Pellet Estate
## 3645 Merry Edwards
## 3646 Mollie
## 3647 Talley
## 3648 Château Bouscaut
## 3649 Château Hosanna
## 3650 Domaine Gresser
## 3651 Domaine Roland Schmitt
## 3652 Donum
## 3653 Château l'Évangile
## 3654 Château Olivier
## 3655 Château Quintus
## 3656 Cirillo
## 3657 Domaine Barmès-Buecher
## 3658 Hugel
## 3659 Jean-Baptiste Adam
## 3660 La Croix de Beaucaillou
## 3661 Eric Louis
## 3662 Famille Perrin
## 3663 Fattoria di Magliano
## 3664 Francis Blanchet
## 3665 Hunt Cellars
## 3666 La Collina dei Lecci
## 3667 MaidenStoen
## 3668 Massaya
## 3669 Meyer Family Vineyards
## 3670 :Nota Bene
## 3671 PaÅŸaeli
## 3672 Bibbiano
## 3673 Carpineto
## 3674 Sequoia Grove
## 3675 Single Wheel
## 3676 Villebois
## 3677 Villebois
## 3678 Yazgan
## 3679 Yazgan
## 3680 Bock
## 3681 Coruce
## 3682 HandCraft
## 3683 Miro
## 3684 Nagy
## 3685 Peza do Rei
## 3686 Rioja Vega
## 3687 Serena's Vineyard
## 3688 Steiner Family Vineyards
## 3689 Vinkara
## 3690 Renteria
## 3691 Las Positas
## 3692 Les Vignerons Réunis de Monségur
## 3693 Jeriko
## 3694 Josh Cellars
## 3695 Drytown
## 3696 Patterson
## 3697 Francis Ford Coppola
## 3698 Pumphouse
## 3699 The Dancing Fox
## 3700 Tsillan
## 3701 Sawtooth
## 3702 Ste. Chapelle
## 3703 Château Carcanieux
## 3704 Château de Rochemorin
## 3705 Château du Moulin Rouge
## 3706 Château Haut Lagrange
## 3707 Château Patache d'Aux
## 3708 Graton Ridge
## 3709 Henry Earl
## 3710 Kirkland Signature
## 3711 Las Positas
## 3712 Fenestra
## 3713 Sarah's Vineyard
## 3714 Roblar
## 3715 Pomum
## 3716 Praxis
## 3717 Producta Vignobles
## 3718 Thurston Wolfe
## 3719 Flying Trout
## 3720 Pian delle Querci
## 3721 Domaine Uby
## 3722 Don Olegario
## 3723 Enoport
## 3724 Herdade de São Miguel
## 3725 Hinman
## 3726 Melrose
## 3727 Ledger David
## 3728 Siltstone
## 3729 Polkura
## 3730 Quinta das Carvalhas
## 3731 Quinta dos Aciprestes
## 3732 Undurraga
## 3733 Waxwing
## 3734 William Hill Estate
## 3735 Naggiar
## 3736 Cameron Hughes
## 3737 Château du Port
## 3738 Cave du Marmandais
## 3739 Caves Velhas
## 3740 Caves Velhas
## 3741 Apolloni
## 3742 Arbios
## 3743 Belle Ambiance
## 3744 Ventisquero
## 3745 Vigna di Pettineo
## 3746 Bodegas Ontañón
## 3747 Brotte
## 3748 Claudia Papayianni
## 3749 Pata Negra
## 3750 Alain Brumont
## 3751 Tower 15
## 3752 Wieninger
## 3753 Agustà Torelló Mata
## 3754 Château Pas du Cerf
## 3755 Château Vannières
## 3756 Coquelicot
## 3757 Domaine Capmartin
## 3758 Domaine D'en Ségur
## 3759 Domaine d'Eole
## 3760 Cosentino
## 3761 Alta Alella
## 3762 Alta Vista
## 3763 Ankal
## 3764 Puramun
## 3765 Enos Vineyard
## 3766 Joseph Jewell
## 3767 Château Grand Boise
## 3768 Château Hermitage Saint-Martin
## 3769 Château Léoube
## 3770 Château Sainte-Béatrice
## 3771 Commanderie de la Bargemone
## 3772 Den Hoed
## 3773 Domaine du Tariquet
## 3774 Epiphany
## 3775 Familie Zull
## 3776 Gernot and Heike Heinrich
## 3777 Left Coast Cellars
## 3778 Moniker
## 3779 Netzl
## 3780 Nigl
## 3781 Klaus Lentsch
## 3782 Kössler
## 3783 Lachini
## 3784 Loron et Fils
## 3785 Margerum
## 3786 Nals Margreid
## 3787 Bischöfliche Weingüter Trier
## 3788 Bisol
## 3789 Black Kite
## 3790 Caldaro
## 3791 Calera
## 3792 Cantina Produttori San Michele Appiano
## 3793 Casal Paço Padreiro
## 3794 Chartron et Trébuchet
## 3795 Château de Chambert
## 3796 Château Doms
## 3797 Château Moya
## 3798 Cinnabar
## 3799 Domaine Pascal et Mireille Renaud
## 3800 Domaine Sangouard-Guyot
## 3801 Domaine Vincent Girardin
## 3802 Domaine Vincent Girardin
## 3803 Cousiño-Macul
## 3804 Santa Ema
## 3805 Sbragia
## 3806 The Four Graces
## 3807 Von Strasser
## 3808 Zenato
## 3809 Perla del Garda
## 3810 Pieropan
## 3811 Chanson Père et Fils
## 3812 Adelsheim
## 3813 Albert Bichot
## 3814 Feudo Disisa
## 3815 Greek Wine Cellars
## 3816 Kuentz-Bas
## 3817 Le Casematte
## 3818 Renwood
## 3819 Solitary Cellars
## 3820 Leonard Kreusch
## 3821 Prospect 772
## 3822 Summerwood
## 3823 Taltarni
## 3824 Terra d'Oro
## 3825 Terrazze dell'Etna
## 3826 Casa Silva
## 3827 Château Vartely
## 3828 Deaver
## 3829 Di Meo
## 3830 Leyda
## 3831 Lomas del Valle
## 3832 Mallea
## 3833 Easton
## 3834 Fattoria La Rivolta
## 3835 Feudi di San Gregorio
## 3836 Fields Family
## 3837 Burrell School Vineyards
## 3838 Hibou
## 3839 Robert Weil
## 3840 Schmidt
## 3841 Sula
## 3842 Taken Wine Co.
## 3843 Tenute Cisa Asinari dei Marchesi di Gresy
## 3844 Transcendence
## 3845 Trimbach
## 3846 William Hill Estate
## 3847 Paltrinieri
## 3848 Piña
## 3849 Château Frédignac
## 3850 Château Gauthier
## 3851 Chateau Margene
## 3852 Herdade de São Miguel
## 3853 Kiona
## 3854 Kuyam
## 3855 Domaine Rieflé-Landmann
## 3856 Elevation Cellars
## 3857 Ferguson Crest
## 3858 Domaine de l'A
## 3859 Domaine les Carmels
## 3860 Mannina Cellars
## 3861 Savage Grace
## 3862 Sequoia Grove
## 3863 Sparkling Pointe
## 3864 Foxen
## 3865 Array
## 3866 Cave de Kientzheim-Kaysersberg
## 3867 Cave Spring
## 3868 Caves Aliança
## 3869 Cebada
## 3870 Boeckel
## 3871 Psagot
## 3872 Quinta do Pinto
## 3873 Rabino
## 3874 San Biagio
## 3875 San Biagio
## 3876 Scratch
## 3877 The Winery SF
## 3878 Vie Winery
## 3879 Willi Haag
## 3880 1848 Winery
## 3881 Acacia
## 3882 Alta Vista
## 3883 Mascota
## 3884 Paolo Manzone
## 3885 Pelassa
## 3886 Sineann
## 3887 Tenuta Rocca
## 3888 Testarossa
## 3889 Thanisch
## 3890 Thomas Schmitt
## 3891 TxomÃn EtxanÃz
## 3892 Vie Winery
## 3893 Viña Otano
## 3894 Alberto Oggero
## 3895 Ascension Cellars
## 3896 Ascheri
## 3897 Bright Angel WInes
## 3898 Buil & Giné
## 3899 Carlo Giacosa
## 3900 Château de la Ragotiere
## 3901 Greenhill
## 3902 Hubert Brochard
## 3903 Jean-Paul Picard
## 3904 Michel Torino
## 3905 Justin
## 3906 La Grille
## 3907 Les Vignerons des Coteaux Romanais
## 3908 Negro Angelo e Figli
## 3909 Podere Ruggeri Corsini
## 3910 Roger et Didier Raimbault
## 3911 Rutherford Ranch
## 3912 Silvan Ridge
## 3913 Steven Kent
## 3914 Stroppiana
## 3915 Tenuta Rocca
## 3916 Trump
## 3917 Bava
## 3918 Benziger
## 3919 Benziger
## 3920 Berryessa Gap
## 3921 Bosio
## 3922 Cascina del Pozzo
## 3923 Cave des Producteurs de Vouvray
## 3924 Charles B. Mitchell
## 3925 Anaba
## 3926 Conde de Altava
## 3927 Finca del Marquesado
## 3928 District
## 3929 Domaine Dyckerhoff
## 3930 Finca El Origen
## 3931 Ponzi
## 3932 Benovia
## 3933 Biecher & Schaal
## 3934 Charles Sparr
## 3935 Henschke
## 3936 Yalumba
## 3937 Clos du Marquis
## 3938 Domaine Schoffit
## 3939 Domaine Weinbach
## 3940 Epoch Estate Wines
## 3941 Holdredge
## 3942 Holdredge
## 3943 Ken Wright
## 3944 Lisini
## 3945 Loring Wine Company
## 3946 Domaine J. Meuret
## 3947 Domaine Marcel Deiss
## 3948 Gianni Brunelli
## 3949 Château Certan de May de Certan
## 3950 Arcadian
## 3951 Arista
## 3952 Black Kite
## 3953 Talley
## 3954 Merry Edwards
## 3955 Nicolas-Jay
## 3956 Small Vines
## 3957 Vineyard 511
## 3958 Vall Llach
## 3959 Torbreck
## 3960 Arista
## 3961 Riseccoli
## 3962 Vecchia Cantina di Montepulciano
## 3963 Clos Mogador
## 3964 Longevity
## 3965 Château du Trignon
## 3966 Consejo de la Alta
## 3967 La Cignozza
## 3968 Livernano
## 3969 Lornano
## 3970 Renieri
## 3971 Villa di Geggiano
## 3972 Chime
## 3973 Dolin
## 3974 Grayson Cellars
## 3975 Luis Cañas
## 3976 Midnight
## 3977 Cherrier Frères
## 3978 Deerfield Ranch
## 3979 Denis Jamain
## 3980 Domaine Belland
## 3981 Domaine de Bel Air
## 3982 Domaine Pellé
## 3983 Domaine Roger Champault
## 3984 Domaine Saint-Aix
## 3985 Fess Parker
## 3986 Gitton Père et Fils
## 3987 Gordon Estate
## 3988 Henri Bourgeois
## 3989 Isabelle et Pierre Clément
## 3990 Jean-Max Roger
## 3991 Epiphany
## 3992 Familie Zull
## 3993 Gernot and Heike Heinrich
## 3994 Left Coast Cellars
## 3995 Moniker
## 3996 Netzl
## 3997 Nigl
## 3998 Ottella
## 3999 Pepper Bridge
## 4000 Ponzi
## 4001 Samuel Louis Smith
## 4002 Schwarz Wein
## 4003 Stift Göttweig
## 4004 Stift Göttweig
## 4005 Tenuta Sarno 1860
## 4006 The Calling
## 4007 The Dot
## 4008 Ideology
## 4009 Grgich Hills
## 4010 Spy Valley
## 4011 Trapiche
## 4012 Alta Alella
## 4013 Château Gassier
## 4014 Château Henri Bonnaud
## 4015 Cottonwood Canyon
## 4016 Demetria
## 4017 Foursight
## 4018 Pepper Bridge
## 4019 River's Edge
## 4020 Salomon-Undhof
## 4021 14 Hands
## 4022 VÃa
## 4023 Ossian
## 4024 Malondro
## 4025 Caligiore
## 4026 Conde de Jauregui
## 4027 Casa Raia
## 4028 Joullian
## 4029 Pietra Santa
## 4030 Sawtooth
## 4031 Serenity
## 4032 Serenity
## 4033 Sharecropper's
## 4034 Snoqualmie
## 4035 Ste. Chapelle
## 4036 Argento
## 4037 Casa Rojo
## 4038 Vale
## 4039 Las Positas
## 4040 Château Tour des Termes
## 4041 Cinco Sentidos
## 4042 Etude
## 4043 Grand Bateau
## 4044 Stina's
## 4045 Swedish Hill
## 4046 OS Winery
## 4047 Producta Vignobles
## 4048 Restivo
## 4049 Rooster Hill
## 4050 Château Aney
## 4051 King Estate
## 4052 L'Enclos des Braves
## 4053 Los Navales de Martúe
## 4054 Gershon Bachus
## 4055 Greenwood Ridge
## 4056 Gresser
## 4057 Des Amis
## 4058 Diadema
## 4059 Domaine du Cros
## 4060 Domaine du Tariquet
## 4061 Et Fille
## 4062 Fattoria di Travalda
## 4063 Jamie Slone Wines
## 4064 Terre del Marchesato
## 4065 Van Duzer
## 4066 Table No. 7
## 4067 Tenuta di Trecciano
## 4068 Pieve Santo Stefano
## 4069 Poggioventoso
## 4070 Pratesi
## 4071 Verse & Chorus
## 4072 Viña EguÃa
## 4073 Willamette Valley Vineyards
## 4074 Rainstorm
## 4075 Santa Alba
## 4076 Indomita
## 4077 Grafen Neipperg
## 4078 Laudun Chusclan
## 4079 Laudun Chusclan
## 4080 Leonard Kreusch
## 4081 Ironstone
## 4082 Kendric Vineyards
## 4083 Kobler
## 4084 Lake and Vine Cellars
## 4085 Lété-Vautrain
## 4086 Lumos
## 4087 Or Haganuz
## 4088 Psagot
## 4089 Rutini
## 4090 Sineann
## 4091 Tenuta Rocca
## 4092 Testarossa
## 4093 Thanisch
## 4094 Thomas Schmitt
## 4095 TxomÃn EtxanÃz
## 4096 Vie Winery
## 4097 Viña Otano
## 4098 Alberto Oggero
## 4099 Ascension Cellars
## 4100 Ascheri
## 4101 Bright Angel WInes
## 4102 Buil & Giné
## 4103 Carlo Giacosa
## 4104 Clos du Gaimont
## 4105 Comm. G. B. Burlotto
## 4106 Crossbarn Paul Hobbs
## 4107 Dosio
## 4108 Dr. Heidemanns-Bergweiler
## 4109 Feliz Noche
## 4110 Folin Cellars
## 4111 Bischöfliche Weingüter Trier
## 4112 Bisol
## 4113 Prinz Salm
## 4114 Crossbarn by Paul Hobbs
## 4115 Kellerei Kaltern Caldaro
## 4116 Ottella
## 4117 Pilandro
## 4118 Prinz Salm
## 4119 Sweet Cheeks
## 4120 Taittinger
## 4121 The Four Graces
## 4122 Couloir
## 4123 Domaine A. Machard de Gramont
## 4124 Domaine de Saint-Guirons
## 4125 Erste Neue
## 4126 Estate Crush
## 4127 Gracianna
## 4128 Herdade de São Miguel
## 4129 Burgess
## 4130 Cantina Produttori Cortaccia
## 4131 Cantina Terlano
## 4132 Castellare di Castellina
## 4133 Château Boyd-Cantenac
## 4134 Viña Pérez Cruz
## 4135 Huber
## 4136 S.A. Prüm
## 4137 Clear Night
## 4138 Dão Sul
## 4139 Domaine de Bellene
## 4140 Domaine Vincent Girardin
## 4141 Sokol Blosser
## 4142 Sokol Blosser
## 4143 Tenuta delle Terre Nere
## 4144 Domaine Barmès-Buecher
## 4145 Domaine Bart
## 4146 Domaine Ostertag
## 4147 Tornatore
## 4148 V. Sattui
## 4149 Vidon Vineyard
## 4150 Chanson Père et Fils
## 4151 ONX
## 4152 Peju
## 4153 Durant
## 4154 Stemmari
## 4155 Albert Bichot
## 4156 Allimant-Laugner
## 4157 Barone di Villagrande
## 4158 Max Ferd. Richter
## 4159 McKinney
## 4160 Soléna
## 4161 Tenuta di Fessina
## 4162 Tenuta RapitalÃ
## 4163 Ruhlmann
## 4164 Villa Raiano
## 4165 Mastroberardino
## 4166 Peachy Canyon
## 4167 Los Portales
## 4168 Boeger
## 4169 Dios Ares
## 4170 Girasole
## 4171 Inman Family
## 4172 Kuentz-Bas
## 4173 Luis Felipe Edwards
## 4174 Lynmar
## 4175 Billsboro
## 4176 Frost Bitten
## 4177 Kuyam
## 4178 Heron Hill
## 4179 Lamoreaux Landing
## 4180 Core Winery
## 4181 Mannina Cellars
## 4182 Elevation Cellars
## 4183 Epiphany
## 4184 Santa Ema
## 4185 Sequoia Grove
## 4186 Whitecliff Vineyard
## 4187 Zaca Mesa
## 4188 Boeckel
## 4189 Brown Estate
## 4190 Cascina Luisin
## 4191 Ceretto
## 4192 Château Castera
## 4193 Château Franc Pipeau
## 4194 Clos du Val
## 4195 Clos La Chance
## 4196 Crossbarn by Paul Hobbs
## 4197 Rivetti Massimo
## 4198 Sanctum
## 4199 Socré
## 4200 Ram's Gate
## 4201 Foppiano
## 4202 Girard
## 4203 Jefferson Vineyards
## 4204 Kopke
## 4205 Mauro Sebaste
## 4206 MCV
## 4207 Cascina Bruciata
## 4208 Costa di Bussia
## 4209 Cramele Halewood
## 4210 Rejadorada
## 4211 Rosemont
## 4212 Salentein
## 4213 Still Waters
## 4214 Sultry Cellars
## 4215 The Boneyard
## 4216 Treos
## 4217 Pallas
## 4218 El Vinculo
## 4219 Herdade do Esporão
## 4220 José Maria da Fonseca
## 4221 King Family
## 4222 Les Vignerons des Terroirs de la Noëlle
## 4223 Budimir
## 4224 Bodegas Fuentespina
## 4225 Broken Earth
## 4226 Bryn Mawr Vineyards
## 4227 Château Blanchereau
## 4228 Château des Landes
## 4229 Cuvée Wine Cellars
## 4230 Pillsbury
## 4231 Talley
## 4232 Three
## 4233 Yalumba
## 4234 Caprili
## 4235 Cave de Ribeauvillé
## 4236 Byron
## 4237 Byron
## 4238 Campogiovanni
## 4239 Portal del Priorat
## 4240 Château Bellevue
## 4241 Château Capbern
## 4242 Château Cissac
## 4243 Château Cos d'Estournel
## 4244 Château la Grâce Dieu
## 4245 Château Latour à Pomerol
## 4246 Daniel
## 4247 Domaine Charles Baur
## 4248 Domaine Marcel Deiss
## 4249 Domaine Marcel Deiss
## 4250 Domaine Schoffit
## 4251 Domaine Schoffit
## 4252 Donum
## 4253 Dunstan
## 4254 Dutton-Goldfield
## 4255 Godelia
## 4256 Il Poggione
## 4257 Jada Vineyard & Winery
## 4258 Kelley Fox
## 4259 Ken Wright
## 4260 Ken Wright
## 4261 Lakewood
## 4262 Miracle Hill
## 4263 Mission Hill
## 4264 Nagy
## 4265 :Nota Bene
## 4266 PaÅŸaeli
## 4267 Plumb Cellars
## 4268 Phipps
## 4269 Poggio Borgoni
## 4270 The Lost Colony
## 4271 Vinkara
## 4272 Skyfall
## 4273 Tenuta La Badiola
## 4274 Tenuta Vitanza
## 4275 Villa Le Prata
## 4276 Waterbrook
## 4277 Apriori
## 4278 Au Pied du Mont Chauve
## 4279 Canneta
## 4280 Cast
## 4281 Bibbiano
## 4282 Barone Ricasoli
## 4283 Bonacchi
## 4284 Castello di Bossi
## 4285 Conde de HervÃas & Mencos
## 4286 D. Ventura
## 4287 Fattoria di Montemaggio
## 4288 Fattoria Lavacchio
## 4289 Belhurst
## 4290 Belpoggio
## 4291 Barkan
## 4292 Battaglio
## 4293 Bernardus
## 4294 Bethel Heights
## 4295 Clos du Gaimont
## 4296 Comm. G. B. Burlotto
## 4297 Crossbarn Paul Hobbs
## 4298 Dosio
## 4299 Dr. Heidemanns-Bergweiler
## 4300 Feliz Noche
## 4301 Folin Cellars
## 4302 Frieden-Berg
## 4303 Ghostrider
## 4304 Girasole
## 4305 G&M; Machmer
## 4306 Guyomar
## 4307 Il Falchetto
## 4308 J. Portugal Ramos
## 4309 Lake and Vine Cellars
## 4310 McFadden
## 4311 Montevina
## 4312 Pierre Gimonnet et Fils
## 4313 Quinta de Porrais
## 4314 Rattalino
## 4315 Sweet Cheeks
## 4316 Tenuta Rocca
## 4317 Terras de Alter
## 4318 Travaglini
## 4319 Grafen Neipperg
## 4320 Cuatro Pasos
## 4321 Selva Capuzza
## 4322 Spicy Vines
## 4323 Strehn
## 4324 Jäger
## 4325 King Estate
## 4326 Laurenz V.
## 4327 Left Coast Cellars
## 4328 Les Vignobles Gueissard
## 4329 Meinklang
## 4330 Morgan
## 4331 Nadler
## 4332 Testarossa
## 4333 Vista Hills
## 4334 Williams & Heim
## 4335 Luigi Bosca
## 4336 Anaba
## 4337 Bodegas Fariña
## 4338 Boete
## 4339 CÃ dei Frati
## 4340 Calera
## 4341 Cantine di Marzo
## 4342 Cass
## 4343 Marqués de la Concordia
## 4344 Fortress
## 4345 Greywacke
## 4346 Amici
## 4347 Patel
## 4348 Montecillo
## 4349 Shaw
## 4350 Siduri
## 4351 Swedish Hill
## 4352 Restivo
## 4353 Rooster Hill
## 4354 OS Winery
## 4355 Producta Vignobles
## 4356 Vale
## 4357 Kaiken
## 4358 La Serena
## 4359 Pezat
## 4360 Las Valles
## 4361 Convento Oreja
## 4362 Union de Producteurs de Lugon
## 4363 Keuka Spring
## 4364 Les Vignerons Réunis de Monségur
## 4365 Château Amour
## 4366 Château Laride
## 4367 Château Loirac
## 4368 Aia Vecchia
## 4369 Alvarez de Toledo
## 4370 Coquelicot
## 4371 Patterson
## 4372 Standing Stone
## 4373 Thurston Wolfe
## 4374 Novy
## 4375 Château des Tourtes
## 4376 Cascade Ridge
## 4377 Marqués del Campo
## 4378 Osborne
## 4379 Wellington
## 4380 Wilridge
## 4381 Indomita
## 4382 Laudun Chusclan
## 4383 Laudun Chusclan
## 4384 Leonard Kreusch
## 4385 Les Galets de Sauveterre
## 4386 Grafen Neipperg
## 4387 Murgo
## 4388 Vignobles 46N118
## 4389 Volver
## 4390 Dauvergne & Ranvier
## 4391 Indomita
## 4392 Comoloco
## 4393 Vignobles 46N118
## 4394 Wellington
## 4395 Rainoldi
## 4396 Schmitt Söhne
## 4397 Sélection Laurence Féraud
## 4398 Sierra Batuco
## 4399 Casas del Toqui
## 4400 Bonterra
## 4401 Château Coutinel
## 4402 Château d'Aydie
## 4403 Atalon
## 4404 Castello del Terriccio
## 4405 Caves Velhas
## 4406 Cennatoio
## 4407 Château Bellevue la Forêt
## 4408 Arrowood
## 4409 Chateau St. Jean
## 4410 Quinta do Crasto
## 4411 Donna Olimpia 1898
## 4412 Dutcher Crossing
## 4413 Elena Walch
## 4414 Elk Cove
## 4415 Evening Land
## 4416 Geyser Peak
## 4417 Fritz Haag
## 4418 Lachini
## 4419 MacMurray Ranch
## 4420 Quinta da Alorna
## 4421 Quinta do Cavalinho
## 4422 Quinta do Quetzal
## 4423 Roche de Bellene
## 4424 St. Pauls
## 4425 Bergström
## 4426 Bernardus
## 4427 Cantina Produttori Cortaccia
## 4428 Castello di Monsanto
## 4429 Château du Port
## 4430 Château Haut-Bernat
## 4431 Château Tessendey
## 4432 Balverne
## 4433 Castell
## 4434 Juslyn Vineyards
## 4435 Kings Mountain
## 4436 Lamole di Lamole
## 4437 Le Nardian
## 4438 Malavasi Daniele
## 4439 Marangona
## 4440 CÃ Maiol
## 4441 Skinner
## 4442 Baglio di Pianetto
## 4443 Cantina Santadi
## 4444 Fernández Gómez
## 4445 Château du Donjon
## 4446 Château Les Hauts de Palette
## 4447 Château Vartely
## 4448 Di Meo
## 4449 Di Meo
## 4450 Errazuriz
## 4451 Amalie Robert
## 4452 August Kesseler
## 4453 Gaia Wines
## 4454 Domaine Charles Baur
## 4455 Domaine Huguenot
## 4456 Cantine Rallo
## 4457 Mercouri Estate
## 4458 San Simeon
## 4459 San Simeon
## 4460 Sokol Blosser
## 4461 Pipeta
## 4462 Vidon Vineyard
## 4463 Kirsten
## 4464 Tenuta RapitalÃ
## 4465 Kuentz-Bas
## 4466 Dopff & Irion
## 4467 Feudo Disisa
## 4468 Castillo de Mendoza
## 4469 Fallbrook
## 4470 Halter Ranch
## 4471 Three
## 4472 Campogiovanni
## 4473 Caprili
## 4474 Cave de Ribeauvillé
## 4475 Arista
## 4476 Byron
## 4477 Byron
## 4478 Yalumba
## 4479 Portal del Priorat
## 4480 Yalumba
## 4481 Casella
## 4482 Château d'Arsac
## 4483 Château Duhart-Milon
## 4484 Château Haut-Brion
## 4485 Château Lilian Ladouys
## 4486 Canalicchio di Sopra
## 4487 Cave de Ribeauvillé
## 4488 Baker & Brain
## 4489 Benovia
## 4490 Black Cordon
## 4491 Black Kite
## 4492 Château Palmer
## 4493 Domaine Jean Sipp
## 4494 Domaine Saint-Rémy
## 4495 La Gerla
## 4496 Lafond
## 4497 Jean-Marc Bernhard
## 4498 De Loach
## 4499 McGrail
## 4500 Dutton-Goldfield
## 4501 Chateau Burgozone
## 4502 Cascina Bongiovanni
## 4503 Luigi Oddero & Figli
## 4504 Lynmar
## 4505 Meyer Family Vineyards
## 4506 Mirafiore
## 4507 Oddero
## 4508 Ouled Thaleb
## 4509 Pride Mountain
## 4510 René Muré
## 4511 Robert Gilliard
## 4512 Roquevale
## 4513 Viberti
## 4514 Viña La Ronciere
## 4515 Flora Springs
## 4516 Frank Cornelissen
## 4517 G D Vajra
## 4518 Brown Estate
## 4519 Carica
## 4520 Cascina del Monastero
## 4521 Château d'Auvernier
## 4522 Château La Mothe du Barry
## 4523 Ampelos
## 4524 Ramos-Pinto
## 4525 Ram's Gate
## 4526 Ram's Gate
## 4527 Henri Schoenheitz
## 4528 Epiphany
## 4529 Giuseppe Cortese
## 4530 Lakewood
## 4531 Porca de Murça
## 4532 Quinta do Crasto
## 4533 Ravenswood
## 4534 Robert Renzoni
## 4535 Rodney Strong
## 4536 San Pedro
## 4537 Spindrift Cellars
## 4538 Tenuta La Badiola
## 4539 Vignerons de Buzet
## 4540 Walnut City WineWorks
## 4541 William Fèvre
## 4542 Arrowood
## 4543 Atalon
## 4544 Castello del Terriccio
## 4545 Caves Velhas
## 4546 Cennatoio
## 4547 Château Bellevue la Forêt
## 4548 Château Coutinel
## 4549 Château d'Aydie
## 4550 Chateau St. Jean
## 4551 Et Fille
## 4552 Vignobles 46N118
## 4553 La Vida al Camp
## 4554 Louis Bernard
## 4555 Gaia Wines
## 4556 Claudia Papayianni
## 4557 Force of Nature
## 4558 Herdade de São Miguel
## 4559 Ibarra
## 4560 Marqués de Cáceres
## 4561 Page Springs
## 4562 Sultry Cellars
## 4563 Terras de Alter
## 4564 Terre da Vino
## 4565 Torrederos
## 4566 Treos
## 4567 Trump
## 4568 Vidigal
## 4569 Y Rousseau
## 4570 Monfort-Bellevue
## 4571 Musset-Roullier
## 4572 Novy
## 4573 Raffaldini
## 4574 Raineri Gianmatteo
## 4575 Arizona Stronghold
## 4576 Bodegas Los Llanos
## 4577 Freitas
## 4578 Borges
## 4579 Bougrier
## 4580 Château Bonnet
## 4581 Château du Cros
## 4582 Château la Freynelle
## 4583 Château le Piat
## 4584 Château Luchey-Halde
## 4585 Château Noblet
## 4586 Château Tour de Guiet
## 4587 Corvallis Cellars
## 4588 Coto de Hayas
## 4589 Ruta 22
## 4590 River's Edge
## 4591 Siduri
## 4592 Sierra Starr
## 4593 Spy Valley
## 4594 Esterházy
## 4595 Feudi di San Gregorio
## 4596 Foxen 7200
## 4597 Gradis'ciutta
## 4598 Kerloo
## 4599 Koehler
## 4600 Laurenz V.
## 4601 Ravoire et Fils
## 4602 Ronco Blanchis
## 4603 Santa Barbara Winery
## 4604 Schiopetto
## 4605 Silver Mountain
## 4606 Troon
## 4607 Angelo Cellars
## 4608 Basilisco
## 4609 Bergström
## 4610 Bernard Magrez
## 4611 Blue Farm
## 4612 Carlson
## 4613 Cave du Marmandais
## 4614 Center of Effort
## 4615 Château de l'Escarelle
## 4616 Malene Wines
## 4617 Margerum
## 4618 Netzl
## 4619 Château Minuty
## 4620 Château Vignelaure
## 4621 Boeger
## 4622 Buty
## 4623 Castoro Cellars
## 4624 Charles Smith
## 4625 Château de Santenay
## 4626 Cloudlift Cellars
## 4627 Covington
## 4628 Domaine de Chevilly
## 4629 Domaine Fouassier
## 4630 Domaine Paul Thomas
## 4631 Domaine Sautereau
## 4632 Jigar
## 4633 Joseph Mellot
## 4634 Lakewood
## 4635 Liberty School
## 4636 Matteo
## 4637 Nicora
## 4638 :Nota Bene
## 4639 Ouled Thaleb
## 4640 Ouled Thaleb
## 4641 Pinino
## 4642 Purcari
## 4643 Arbëri
## 4644 Atwater
## 4645 Bock
## 4646 Fess Parker
## 4647 I Fabbri
## 4648 Ironstone
## 4649 La Gitana
## 4650 Scotto Cellars
## 4651 Giribaldi
## 4652 Nieto Senetiner
## 4653 Pascual Toso
## 4654 Zuccardi
## 4655 Mirassou
## 4656 Albet I Noya
## 4657 Aubry
## 4658 Battle Creek
## 4659 Big Table Farm
## 4660 Blackbird Vineyards
## 4661 Broccardo
## 4662 Clos La Chance
## 4663 Conterno Fantino
## 4664 David Hill
## 4665 Della
## 4666 Dr. Heyden
## 4667 Dr. Pauly Bergweiler
## 4668 Edetà ria
## 4669 Fontanafredda
## 4670 Forget-Brimont
## 4671 Gainey
## 4672 Gotas de Mar
## 4673 Graziano
## 4674 K5 Argiñano
## 4675 Keller Estate
## 4676 Luigino Grimaldi
## 4677 Mahonia
## 4678 Marqués de Vitoria
## 4679 Mas Igneus
## 4680 Monteviejo
## 4681 Château Haut Barrail
## 4682 Château Laujac
## 4683 Cambridge & Sunset
## 4684 Château Tuilerie Pagès
## 4685 Clos La Chance
## 4686 Corvidae
## 4687 Guglielmo
## 4688 Luigi Bosca
## 4689 Dominican Oaks
## 4690 Pietra Santa
## 4691 Wellington
## 4692 Wilridge
## 4693 Château Clément Saint-Jean
## 4694 Château d'Hanteillan
## 4695 Clos du Moulin
## 4696 Sarah's Vineyard
## 4697 Sawtooth
## 4698 Rock View
## 4699 Songbird
## 4700 Peique
## 4701 Producta Vignobles
## 4702 Sagelands
## 4703 Viamonte
## 4704 Northwest Cellars
## 4705 Sagelands
## 4706 Château Haut Breton Larigaudière
## 4707 Château Lousteauneuf
## 4708 Summerland
## 4709 Uptick Vineyards
## 4710 Tercos
## 4711 Hawk and Horse Vineyards
## 4712 Marisa Cuomo
## 4713 Merriam
## 4714 Peter Franus
## 4715 Rage
## 4716 Zacharias
## 4717 Trinchero
## 4718 Adelaida Cellars
## 4719 Admirable Family Vineyard
## 4720 Antichi Vinai 1877
## 4721 Astrales
## 4722 Soléna
## 4723 Tasca d'Almerita
## 4724 Terre di Giurfo
## 4725 Château de Lardiley
## 4726 Château des Antonins
## 4727 Colliano
## 4728 Sobon Estate
## 4729 Tenuta delle Terre Nere
## 4730 Unparalleled
## 4731 Reustle
## 4732 San Pedro
## 4733 Fetzer
## 4734 Foursight
## 4735 Curto
## 4736 Domaine George
## 4737 Donnachiara
## 4738 Drouhin Oregon Roserock
## 4739 Labouré-Roi
## 4740 Maggy Hawk
## 4741 Enticer
## 4742 Ernest & Julio Gallo
## 4743 Goat Bubbles
## 4744 Lenné Estate
## 4745 Talley
## 4746 Sokol Blosser
## 4747 Stolo
## 4748 Seal Beach
## 4749 Piña
## 4750 Piro
## 4751 Vidon Vineyard
## 4752 Flora Springs
## 4753 Mollydooker
## 4754 Château la Tour de Mons
## 4755 Château Latour-Martillac
## 4756 Château Le Crock
## 4757 Château Margaux
## 4758 Château Montrose
## 4759 Château Pavie Decesse
## 4760 Château Bouscaut
## 4761 Claiborne & Churchill
## 4762 Clément Klur
## 4763 Domaine Michel Fonne
## 4764 Domaine Schoffit
## 4765 Domaine Vincent Stoeffler
## 4766 Biecher & Schaal
## 4767 Black Kite
## 4768 Alma Fria
## 4769 Della
## 4770 Derby
## 4771 Château du Cros
## 4772 Château la Freynelle
## 4773 Château le Piat
## 4774 Château Luchey-Halde
## 4775 Château Noblet
## 4776 Château Tour de Guiet
## 4777 Corvallis Cellars
## 4778 Coto de Hayas
## 4779 Ruta 22
## 4780 River's Edge
## 4781 Santa Julia
## 4782 Siduri
## 4783 Silvan Ridge
## 4784 Sultry Cellars
## 4785 Tarara
## 4786 Tolosa
## 4787 Verde Sole
## 4788 Vini
## 4789 Pierre Jacolin
## 4790 Raffaldini
## 4791 6 North
## 4792 Beronia
## 4793 Joseph Mellot
## 4794 Las Rocas de San Alejandro
## 4795 Parusso
## 4796 Ressia
## 4797 Roger et Didier Raimbault
## 4798 Saintsbury
## 4799 Tarara
## 4800 Terrazas de Los Andes
## 4801 Cantina Produttori Cortaccia
## 4802 Cantina Terlano
## 4803 Casuccio Tarletti
## 4804 Château Baret
## 4805 Château d'Escurac
## 4806 Château du Moulin
## 4807 Château Ducasse
## 4808 Château le Castellot
## 4809 Château Saransot-Dupré
## 4810 Coffele
## 4811 Costaripa
## 4812 Dão Sul
## 4813 Suavia
## 4814 Willamette Valley Vineyards
## 4815 Montonale
## 4816 Balverne
## 4817 Abbazia di Novacella
## 4818 Domaine Sangouard-Guyot
## 4819 Eminent Domaine
## 4820 Erste Neue
## 4821 Fattori
## 4822 Fattoria di Corsignano
## 4823 Fiuza
## 4824 Girlan
## 4825 Grochau
## 4826 Hess Collection
## 4827 Kellerei Kaltern Caldaro
## 4828 Kellerei Kaltern Caldaro
## 4829 L. Tramier & Fils
## 4830 Laird
## 4831 Maquis
## 4832 Château Aiguilhe Querre
## 4833 Château Chatard
## 4834 Château Les Bertrands
## 4835 Canoe Ridge
## 4836 Casa Santos Lima
## 4837 Bartholomew Park
## 4838 14 Hands
## 4839 Quinta Seara d'Ordens
## 4840 Swiftwater Cellars
## 4841 Santa Ema
## 4842 Tuck Beckstoffer
## 4843 Domaine Schoffit
## 4844 Domaine Weinbach
## 4845 Domenico Clerico
## 4846 Gibbs
## 4847 Pride Mountain
## 4848 Rosa d'Oro
## 4849 Sottimano
## 4850 Toulouse
## 4851 Willm
## 4852 Wise Villa
## 4853 Wolfberger
## 4854 Bink
## 4855 Boeckel
## 4856 Campolargo
## 4857 Cascina Bruciata
## 4858 Castello di Neive
## 4859 Castello di Neive
## 4860 Château de l'Annonciation
## 4861 Boeger
## 4862 Buty
## 4863 Castoro Cellars
## 4864 Charles Smith
## 4865 Arbëri
## 4866 Atwater
## 4867 Bock
## 4868 Huerta de Albalá
## 4869 Kunde
## 4870 Dusted Valley
## 4871 Epiphany
## 4872 Fattoria La Lecciaia
## 4873 Firestone
## 4874 Hearst Ranch
## 4875 Innocenti
## 4876 Jean-Claude Roux
## 4877 Jean-Max Roger
## 4878 La Mannella
## 4879 La Poderina
## 4880 Lambardi
## 4881 Marco Abella
## 4882 Massaya
## 4883 Maurice Ecard
## 4884 Plumb Cellars
## 4885 Sante Arcangeli
## 4886 Skyfall
## 4887 Telaya
## 4888 Township 7
## 4889 Turasan
## 4890 Huston
## 4891 Margerum
## 4892 Netzl
## 4893 Domaine Souviou
## 4894 Kim Crawford
## 4895 Finca La Luz
## 4896 Spicy Vines
## 4897 Siduri
## 4898 Alta Alella
## 4899 Bodegas Yuste
## 4900 Wilson
## 4901 Astrolabe
## 4902 Spy Valley
## 4903 Neudorf
## 4904 Palliser Estate
## 4905 1000 Stories
## 4906 Acquiesce
## 4907 Artner
## 4908 Ascencion
## 4909 Buttonwood Farm
## 4910 Cass
## 4911 Château Barbeiranne
## 4912 Kirkland Signature
## 4913 Le Vigne
## 4914 L'Ecole No. 41
## 4915 Leindl
## 4916 Loimer
## 4917 Lundeen
## 4918 Markus Altenburger
## 4919 Markus Huber
## 4920 Mas de Cadenet
## 4921 Melrose
## 4922 Naggiar
## 4923 Peachy Canyon
## 4924 Philo Ridge
## 4925 PoderNuovo a Palazzone
## 4926 Prime
## 4927 San Fabiano Calcinaia
## 4928 Santa Isle
## 4929 Terre del Marchesato
## 4930 Volpaia
## 4931 William Hill Estate
## 4932 Guado al Melo
## 4933 Ironstone
## 4934 Frieden-Berg
## 4935 Leonard Kreusch
## 4936 Leonard Kreusch
## 4937 Casa Rojo
## 4938 Cave du Vin Blanc de Morgex et de la Salle
## 4939 Bex
## 4940 Cinnabar
## 4941 Paul Anheuser
## 4942 Siegel
## 4943 Sierra Batuco
## 4944 Nicholson Ranch
## 4945 Cesca Vicent
## 4946 Agricoltori del Chianti Geografico
## 4947 Alta Maria
## 4948 Argiano
## 4949 Castello di Meleto
## 4950 Cave du Marmandais
## 4951 Marqués de Vitoria
## 4952 Mas Igneus
## 4953 Monteviejo
## 4954 Omero
## 4955 Panther Creek
## 4956 Pierre Gimonnet et Fils
## 4957 Quinta do Arrobe
## 4958 Rainstorm
## 4959 S.A. Prüm
## 4960 SignoSeis
## 4961 Terra Silvestre
## 4962 Terras de Alter
## 4963 Thomas George
## 4964 Two Arrowheads
## 4965 Valmiñor
## 4966 VinRoc
## 4967 Winderlea
## 4968 Los 800
## 4969 Giacomo Grimaldi
## 4970 Finca Constancia
## 4971 Sordo
## 4972 Château Bélingard
## 4973 Comm. G. B. Burlotto
## 4974 Coppo
## 4975 Curto Marco
## 4976 Day
## 4977 Demarie
## 4978 Domaine Céline et Frédéric Gueguen
## 4979 Domaine Chenevières
## 4980 Dr. H. Thanisch (Erben Müller-Burggraef)
## 4981 Château Fonsèche
## 4982 Château Guillebot Plaisance
## 4983 Château Leboscq
## 4984 Château L'Ermitage
## 4985 Alma Sol
## 4986 Black Box
## 4987 Grace Lane
## 4988 Helix by Reininger
## 4989 Heron Hill
## 4990 Château Tour Castillon
## 4991 Sarah's Vineyard
## 4992 Serenity
## 4993 Tercos
## 4994 Ombu
## 4995 Finca Sophenia
## 4996 Sagelands
## 4997 Zuccardi
## 4998 Las Valles
## 4999 GÃ¥rd
## 5000 Fujishin
## 5001 Kirkland Signature
## 5002 Manzoni
## 5003 Château Blaignan
## 5004 Château d'Arvigny
## 5005 Château du Parc
## 5006 Château La Branne
## 5007 Castle Rock
## 5008 Corvidae
## 5009 Peirano
## 5010 Willow Crest
## 5011 Acquiesce
## 5012 Artner
## 5013 Ascencion
## 5014 Buttonwood Farm
## 5015 Cass
## 5016 Château Barbeiranne
## 5017 Kirkland Signature
## 5018 Le Vigne
## 5019 L'Ecole No. 41
## 5020 Leindl
## 5021 Loimer
## 5022 Lundeen
## 5023 Markus Altenburger
## 5024 Markus Huber
## 5025 Mas de Cadenet
## 5026 Millbrook
## 5027 Netzl
## 5028 Nittnaus Anita und Hans
## 5029 R&A; Pfaffl
## 5030 Ravoire et Fils
## 5031 Rubus
## 5032 Salomon-Undhof
## 5033 Sbragia
## 5034 Sepp Moser
## 5035 Simi
## 5036 Spindrift Cellars
## 5037 Steininger
## 5038 Tenuta Luisa
## 5039 Testarossa
## 5040 Torricino
## 5041 Massaya
## 5042 Maurice Ecard
## 5043 Plumb Cellars
## 5044 Sante Arcangeli
## 5045 Skyfall
## 5046 Telaya
## 5047 Township 7
## 5048 Turasan
## 5049 3 Horse Ranch Vineyards
## 5050 Kunde
## 5051 Stobi
## 5052 Balancing Act
## 5053 Bellaria
## 5054 Cambridge
## 5055 Charles Smith
## 5056 Chartron et Trébuchet
## 5057 Château de Santenay
## 5058 Cosentino
## 5059 Tardieu-Laurent
## 5060 Huston
## 5061 Machiavelli
## 5062 Nottola
## 5063 Il Brunone
## 5064 Le Bertille
## 5065 Barton & Guestier
## 5066 Chêne Bleu
## 5067 Efeste
## 5068 Florian Roblin
## 5069 Fortress
## 5070 Francis Blanchet
## 5071 Domaine Barmès-Buecher
## 5072 Paul Blanck
## 5073 Ridolfi
## 5074 Sbragia
## 5075 Maurice Schoech & Fils
## 5076 Kessler-Haak
## 5077 La Voix
## 5078 Williams Selyem
## 5079 Hickinbotham
## 5080 Vitesse
## 5081 Château la Gaffelière
## 5082 Château Le Boscq
## 5083 Baileyana
## 5084 Cave de Turckheim
## 5085 Château Angélus
## 5086 Boeckel
## 5087 Alloro
## 5088 Château Valandraud
## 5089 Col d'Orcia
## 5090 Ken Wright
## 5091 Kessler-Haak
## 5092 Francois Baur
## 5093 Lambardi
## 5094 Le Carré
## 5095 Covenant
## 5096 Covenant
## 5097 Domaine Barmès-Buecher
## 5098 Michele Satta
## 5099 Molino di Sant'Antimo
## 5100 Domaine Ostertag
## 5101 Wilderotter
## 5102 Josh Cellars
## 5103 Domaine Bart
## 5104 Domaine Charles Baur
## 5105 Domaine Collotte
## 5106 Cave de Turckheim
## 5107 Chanson Père et Fils
## 5108 Domaine Jean Fournier
## 5109 Domaine René Bouvier
## 5110 Famille Hauller
## 5111 Firesteed
## 5112 Kuentz-Bas
## 5113 Marchesi De Gregorio
## 5114 Maurice Schoech & Fils
## 5115 Oak Knoll
## 5116 Pride Mountain
## 5117 Quai de la Lune
## 5118 Rock Wall
## 5119 Battle Creek
## 5120 Boedecker Cellars
## 5121 Bogle
## 5122 Byington
## 5123 Cannonball
## 5124 Celler Cooperatiu de Gandesa
## 5125 Fields Family
## 5126 Jamie Slone Wines
## 5127 Domaine Vetriccie
## 5128 Donnachiara
## 5129 Donnafugata
## 5130 Edna Valley Vineyard
## 5131 Comm. G. B. Burlotto
## 5132 Coppo
## 5133 Curto Marco
## 5134 Day
## 5135 Demarie
## 5136 Domaine Céline et Frédéric Gueguen
## 5137 Domaine Chenevières
## 5138 Dr. H. Thanisch (Erben Müller-Burggraef)
## 5139 François Millet
## 5140 H. Blin
## 5141 Halleck
## 5142 Il Falchetto
## 5143 Jamie Slone Wines
## 5144 Jean-Luc and Paul Aegerter
## 5145 Jean-Luc and Paul Aegerter
## 5146 Jean Milan
## 5147 José Maria da Fonseca
## 5148 Lelarge-Pugeot
## 5149 Longboard
## 5150 Markham
## 5151 Martin Ray
## 5152 Mathern
## 5153 Mounts
## 5154 Omero
## 5155 Peachy Canyon
## 5156 Peter Nicolay
## 5157 Psagot
## 5158 Rinaldi
## 5159 San Simeon
## 5160 Silvan Ridge
## 5161 Magness
## 5162 CÃ dei Frati
## 5163 Calera
## 5164 Casa Cadaval
## 5165 Casal Paço Padreiro
## 5166 Château Franc Pipeau
## 5167 Château Magnan-Figeac
## 5168 Château Peyredon Lagravette
## 5169 Château Rollan de By
## 5170 Cortes de Cima
## 5171 Weingut Weber
## 5172 Abbey Creek
## 5173 Olivi
## 5174 Oveja Negra
## 5175 Schloss Saarstein
## 5176 Roche de Bellene
## 5177 Sivas-Sonoma
## 5178 Tramin
## 5179 Viña Casablanca
## 5180 Murrieta's Well
## 5181 Pali
## 5182 Publix
## 5183 Quinta do Casal Branco
## 5184 Quinta do Casal Branco
## 5185 Emiliana
## 5186 Bouché Père et Fils
## 5187 Cantina Produttori Cortaccia
## 5188 Cantina Terlano
## 5189 Casal da Coelheira
## 5190 Château le Bonnat
## 5191 Torlasco
## 5192 Diego Conterno
## 5193 Domaine Jean Bousquet
## 5194 Domaine Vacheron
## 5195 Evening Land
## 5196 Foursight
## 5197 Grand Bourgeau
## 5198 Graziano
## 5199 Herdade do Esporão
## 5200 Berryessa Gap
## 5201 Château Pierrail
## 5202 Chavet Fils
## 5203 Conway
## 5204 Cooperativa Reguengos de Monsaraz
## 5205 Corvallis Cellars
## 5206 Adega Cooperativa Ponte de Barca
## 5207 Alamos
## 5208 Giant Steps
## 5209 Canyon Wind
## 5210 Eagle Eye
## 5211 Evening Land
## 5212 Herdade do Esporão
## 5213 Herdade do Esporão
## 5214 Jefferson Vineyards
## 5215 Joullian
## 5216 Stobi
## 5217 Michel Torino
## 5218 Jed Wines
## 5219 Maison Malet Roquefort
## 5220 Mauro Sebaste
## 5221 Château la Baronnerie
## 5222 Clos La Chance
## 5223 Core Winery
## 5224 BatiÄ\215
## 5225 Midnight
## 5226 Monte da Penha
## 5227 Château Maubert
## 5228 Casa Santos Lima
## 5229 Cave Spring
## 5230 Caves Aliança
## 5231 B Cellars
## 5232 Anglim
## 5233 Boomtown
## 5234 Brown Estate
## 5235 Domaine Eden
## 5236 Quinta Vale do Armo
## 5237 Summerland
## 5238 The Divining Rod
## 5239 DFJ Vinhos
## 5240 Domaine Gérard Neumeyer
## 5241 Domaines Schlumberger
## 5242 Domenico Clerico
## 5243 Elvio Cogno
## 5244 Elyse
## 5245 Four Fields
## 5246 Helfrich
## 5247 Marchesi di Barolo
## 5248 Borgognot
## 5249 Ca'Romè
## 5250 Château de Belcier
## 5251 Domaine des Terrisses
## 5252 Brancaia
## 5253 Caiarossa
## 5254 Concannon
## 5255 Covila
## 5256 Elios
## 5257 Hatzimichalis
## 5258 MartÃn Berdugo
## 5259 Parés BaltÃ
## 5260 Viña Bisquertt
## 5261 Boutari
## 5262 Constantin Gofas
## 5263 Viña Casas Patronales
## 5264 Viña San Vicente
## 5265 Johannes Kunz
## 5266 Love Noir
## 5267 Meiomi
## 5268 Murgo
## 5269 HammerSky
## 5270 Lapostolle
## 5271 Ledger David
## 5272 Melrose
## 5273 Millaman
## 5274 Palivou
## 5275 PoderNuovo a Palazzone
## 5276 Quercia al Poggio
## 5277 Reata
## 5278 San Fabiano Calcinaia
## 5279 Sarah's Vineyard
## 5280 Siltstone
## 5281 Ventana
## 5282 Condado de Oriza
## 5283 Zero One Vintners
## 5284 Finca las Caraballas
## 5285 Château Le Bourdieu
## 5286 Cycles Gladiator
## 5287 Ste. Chapelle
## 5288 Stony Lonesome
## 5289 Producta Vignobles
## 5290 The Hunt
## 5291 Trinity Vineyards
## 5292 Cascada Peak
## 5293 Condado de Oriza
## 5294 Eterna Juventud
## 5295 Château Bournac
## 5296 Grandes Vinos y Viñedos
## 5297 Corvidae
## 5298 Avelina
## 5299 Bodegas San Valero
## 5300 Finca La Luz
## 5301 Roquesán
## 5302 Burnt Bridge
## 5303 Viña Albali
## 5304 Solis
## 5305 Stina's
## 5306 Château Fleur la Mothe
## 5307 Fujishin
## 5308 Juan Gil
## 5309 Lágrimas de Maria
## 5310 Château Vieux Peyrouquet
## 5311 Domaine Souviou
## 5312 Finca La Luz
## 5313 Kim Crawford
## 5314 Siduri
## 5315 Spy Valley
## 5316 Neudorf
## 5317 Palliser Estate
## 5318 Troon
## 5319 Wild Thing
## 5320 Winzer Krems
## 5321 Zahel
## 5322 Duckhorn
## 5323 Huia
## 5324 Hunky Dory
## 5325 Ideology
## 5326 Moniker
## 5327 Bodegas Fuentespina
## 5328 Carrick
## 5329 Villa Maria
## 5330 Sequoia Grove
## 5331 Occasio
## 5332 Joseph Cellars
## 5333 Bodegas Ramon Ramos
## 5334 Kontokosta
## 5335 Shaw
## 5336 Château le Payral
## 5337 Château Minuty
## 5338 Château Riotor
## 5339 Cherry Pie
## 5340 Chime
## 5341 Byington
## 5342 Cannonball
## 5343 Celler Cooperatiu de Gandesa
## 5344 Domaine Vetriccie
## 5345 Donnachiara
## 5346 Donnafugata
## 5347 Edna Valley Vineyard
## 5348 Paraiso Vineyards
## 5349 Pride Mountain
## 5350 Quai de la Lune
## 5351 Rock Wall
## 5352 Sequoia Grove
## 5353 Muscardini
## 5354 Pike Road
## 5355 Planeta
## 5356 Principe di Corleone
## 5357 Siduri
## 5358 Chanson Père et Fils
## 5359 CVA Canicattì
## 5360 Domaine Bruno Clair
## 5361 Domaine Fernand Engel
## 5362 Henri Schoenheitz
## 5363 Jean-Baptiste Adam
## 5364 Kuentz-Bas
## 5365 Lombardo
## 5366 MandraRossa
## 5367 Trinchero
## 5368 Viña Casablanca
## 5369 Bollig-Lehnert
## 5370 Peter Franus
## 5371 Baileyana
## 5372 Cave de Turckheim
## 5373 Château Angélus
## 5374 Boeckel
## 5375 Alloro
## 5376 Wrath
## 5377 Lambardi
## 5378 Le Carré
## 5379 Torbreck
## 5380 Château Calon Ségur
## 5381 Château de Fieuzal
## 5382 Château la Marzelle
## 5383 Biecher & Schaal
## 5384 Boscarelli
## 5385 Alloro
## 5386 Domaine Gresser
## 5387 Domaine Michel Fonne
## 5388 Domaine Saint-Rémy
## 5389 Fattoria dei Barbi
## 5390 Il Conventino
## 5391 Jim Barry
## 5392 Ken Wright
## 5393 Le Macchiole
## 5394 Merry Edwards
## 5395 Mignanelli
## 5396 Owen Roe
## 5397 Padelletti
## 5398 Parducci
## 5399 Paul Blanck
## 5400 Pewsey Vale
## 5401 Francis Blanchet
## 5402 Gallo Signature Series
## 5403 Gitton Père et Fils
## 5404 Il Valentiano
## 5405 Lincourt
## 5406 Maestro di Antichi Castelli
## 5407 Massaya
## 5408 Mission Hill
## 5409 :Nota Bene
## 5410 Plumb Cellars
## 5411 Purcari
## 5412 Telaya
## 5413 Villa San Juliette
## 5414 Il Brunone
## 5415 Le Bertille
## 5416 Alain Girard et Fils
## 5417 Balverne
## 5418 Bella Luna
## 5419 Burrowing Owl
## 5420 Camigliano
## 5421 Canneta
## 5422 Cloudlift Cellars
## 5423 Colter's Creek
## 5424 Covington
## 5425 Domaine A. Cailbourdin
## 5426 Domaine de la Commanderie
## 5427 Domaine de la Loge
## 5428 Tousey
## 5429 Westerly
## 5430 3 Horse Ranch Vineyards
## 5431 King Estate
## 5432 La Crema
## 5433 Laird
## 5434 Laird
## 5435 Monte Tondo
## 5436 Bouché Père et Fils
## 5437 Cantina Produttori Cortaccia
## 5438 Cantina Terlano
## 5439 Casal da Coelheira
## 5440 Château le Bonnat
## 5441 Château Saint Ahon
## 5442 Cinnabar
## 5443 Corte Adami
## 5444 Dão Sul
## 5445 Dão Sul
## 5446 Domaine A. Machard de Gramont
## 5447 Domaine D'en Ségur
## 5448 Domaine Laroche
## 5449 Domaine Vincent Girardin
## 5450 Domaine Vincent Girardin
## 5451 Podere San Cristoforo
## 5452 Sbragia
## 5453 Trenel Fils
## 5454 Quinta do Pessegueiro
## 5455 Quinta do Sagrado
## 5456 Abbazia di Novacella
## 5457 Carl Ehrhard
## 5458 Huber
## 5459 Kössler
## 5460 Pali
## 5461 Bodega Catena Zapata
## 5462 Bollig-Lehnert
## 5463 Braida di Giacomo Bologna
## 5464 Caldera
## 5465 Campolargo
## 5466 Plantagenet
## 5467 Baron-Fuenté
## 5468 Beni di Batasiolo
## 5469 Bollig-Lehnert
## 5470 Caldera
## 5471 Cantine Sant'Agata
## 5472 Chardenet
## 5473 Château Bianca
## 5474 Domaine Gérard Duplessis
## 5475 Donkey & Goat
## 5476 Dr. Heidemanns-Bergweiler
## 5477 Dr. Pauly Bergweiler
## 5478 Folin Cellars
## 5479 Folin Cellars
## 5480 Jean Milan
## 5481 Louis Max
## 5482 Luigi Voghera
## 5483 Lusso Della Terra
## 5484 Madrigal
## 5485 Magnum Vinhos
## 5486 Malabaila
## 5487 Matteo Correggia
## 5488 Midnight
## 5489 Gaul
## 5490 Gianni Gagliardo
## 5491 Oak Grove
## 5492 Parusso
## 5493 Pošip Čara
## 5494 Robert John
## 5495 Ryker's Cellars
## 5496 Terras de Alter
## 5497 The Williamsburg Winery
## 5498 Torii Mor
## 5499 Vidigal
## 5500 Viña Albali
## 5501 Wattle Creek
## 5502 Bonny Doon
## 5503 Callia
## 5504 Cathar
## 5505 Château Bianca
## 5506 Château Bianca
## 5507 Château Timberlay
## 5508 Alta Alella
## 5509 Bailli de Bourg
## 5510 CVNE
## 5511 Sutcliffe
## 5512 Domaine du Petit Coteau
## 5513 Dominio del Plata
## 5514 Eagle Eye
## 5515 Francis Ford Coppola
## 5516 Garfield Estates
## 5517 Jean-Max Roger
## 5518 Jefferson Vineyards
## 5519 Bryn Mawr Vineyards
## 5520 Château Bianca
## 5521 Château la Coste
## 5522 Sierra Starr
## 5523 Trimbach
## 5524 Virna Borgogno
## 5525 Mirabeau
## 5526 Monchiero Carbone
## 5527 Paltrinieri
## 5528 Podere Ruggeri Corsini
## 5529 Quinta do Monte d'Oiro
## 5530 BatiÄ\215
## 5531 Château des Mille Anges
## 5532 Château Puynard
## 5533 Château Terrasson
## 5534 Columbia Winery
## 5535 Cooper-Garrod
## 5536 Caves Aliança
## 5537 Diren
## 5538 Santa Alicia
## 5539 Quinta da Romaneira
## 5540 Swiftwater Cellars
## 5541 Bacalhôa Wines of Portugal
## 5542 Bacalhôa Wines of Portugal
## 5543 Villa San Juliette
## 5544 Domenico Clerico
## 5545 Elio Grasso
## 5546 Frank Cornelissen
## 5547 Frank Cornelissen
## 5548 Matchbook
## 5549 Bernard Magrez
## 5550 Campolargo
## 5551 Skyline Wines
## 5552 Thomas Halby
## 5553 Zinsane
## 5554 Apaltagua
## 5555 Apolloni
## 5556 Bodega Volcanes de Chile
## 5557 Capezzana
## 5558 Château Lagrézette
## 5559 Claudia Papayianni
## 5560 Courtney Benham
## 5561 CVNE
## 5562 Domaine de Cause
## 5563 Evel
## 5564 Producta Vignobles
## 5565 Clear Night
## 5566 Pata Negra
## 5567 Pata Negra
## 5568 Domaine Rotier
## 5569 Sebastiani
## 5570 Stemmari
## 5571 Producteurs Plaimont
## 5572 Michel Picard
## 5573 Miraflores
## 5574 Nera
## 5575 Domaine du Tariquet
## 5576 Domaine du Théron
## 5577 Griffin Creek
## 5578 Domaine Uby
## 5579 Keating
## 5580 La Merika
## 5581 Raffaele Garbarino
## 5582 Diseño
## 5583 Two Mountain
## 5584 Finca La Luz
## 5585 Finca Don Carlos
## 5586 Kitchen Sink
## 5587 Serenity
## 5588 Truth
## 5589 Viña Palaciega
## 5590 Peirano
## 5591 Château Méric
## 5592 Buehler
## 5593 Talaria
## 5594 Producta Vignobles
## 5595 Finca La Luz
## 5596 Fujishin
## 5597 Larchago
## 5598 Orpheus
## 5599 Cascade Ridge
## 5600 Bodegas Paniza
## 5601 Finca Los Olmos
## 5602 Two Ponds
## 5603 Two Mountain
## 5604 Field Stone
## 5605 Fujishin
## 5606 Fujishin
## 5607 Bodegas Paniza
## 5608 Northwest Cellars
## 5609 Bodegas Paniza
## 5610 Viña Decana
## 5611 Davis Family
## 5612 Domaine Clos Gautier
## 5613 Domaine Gavoty
## 5614 Domaine Harmonie des Arpents
## 5615 Domaine Houchart
## 5616 Albet I Noya
## 5617 Allram
## 5618 Ampelos
## 5619 AuburnJames
## 5620 AuburnJames
## 5621 Blue Farm
## 5622 Buttonwood Farm
## 5623 Château de Bregançon
## 5624 Château des Bertrands
## 5625 Dürnberg
## 5626 Écluse
## 5627 Écluse
## 5628 Écluse
## 5629 Frostwatch
## 5630 Gradis'ciutta
## 5631 High Valley
## 5632 Hillinger
## 5633 Jäger
## 5634 Jurtschitsch
## 5635 K Squared Cellars
## 5636 Kerloo
## 5637 King Estate
## 5638 Kössler
## 5639 Leth
## 5640 Lone Madrone
## 5641 Amézola
## 5642 Artesa
## 5643 Palacios Remondo
## 5644 Di Giovanna
## 5645 Di Giovanna
## 5646 Domaine Jean Fournier
## 5647 Domaine Sylvain Pataille
## 5648 Chanson Père et Fils
## 5649 Primarius
## 5650 Rancho Zabaco
## 5651 Ravoire et Fils
## 5652 Reustle
## 5653 Robert Hall
## 5654 Albert Bichot
## 5655 Donnafugata
## 5656 Stelios Kechris
## 5657 Undurraga
## 5658 Gregorio De Gregorio
## 5659 Vignerons de Tutiac
## 5660 Villa Matilde
## 5661 Vinaria din Vale
## 5662 Château Vartely
## 5663 Domaine Alzitana
## 5664 Bodegas y Viñedos Tábula
## 5665 Château des Tourtes
## 5666 Domaine de Chevalier
## 5667 Domaine Ninot
## 5668 Et Cetera
## 5669 Fess Parker
## 5670 Albet I Noya
## 5671 Poggiarellino
## 5672 Rubino Estates Winery
## 5673 Seal Beach
## 5674 Talley
## 5675 Toil Oregon
## 5676 Wild Hogge
## 5677 Sierra Cantabria
## 5678 Château Belgrave
## 5679 Château Belle-Vue
## 5680 Château Carbonnieux
## 5681 Château Couhins
## 5682 Château Couhins-Lurton
## 5683 Château du Breuil
## 5684 Château Haut-Simard
## 5685 Château les Grands Chênes
## 5686 Domaine Gresser
## 5687 Domaine Roland Schmitt
## 5688 Domaine Saint-Rémy
## 5689 La Poderina
## 5690 Jaffurs
## 5691 Kenwood
## 5692 Duckhorn
## 5693 Dutton-Goldfield
## 5694 Goat Bubbles
## 5695 Graziano
## 5696 Contucci
## 5697 Della
## 5698 Talley
## 5699 Lenné Estate
## 5700 m2 Wines
## 5701 August Ridge
## 5702 Budimir
## 5703 Ciringa
## 5704 Leaping Horse
## 5705 Noble Tree
## 5706 Reynoso
## 5707 Barton & Guestier
## 5708 Chêne Bleu
## 5709 Château de Bel
## 5710 Don Bernardino
## 5711 Dveri-Pax
## 5712 Kunde
## 5713 Larchago
## 5714 Les Useres
## 5715 Louis Bernard
## 5716 Marqués de Gelida
## 5717 Kirkland Signature
## 5718 La Rasina
## 5719 MacPhail
## 5720 Manzoni
## 5721 Marco Abella
## 5722 Meyer Family Vineyards
## 5723 Michel Vattan
## 5724 Midnight
## 5725 Paradiso di Frassina
## 5726 Podere San Cristoforo
## 5727 Poggio Verrano
## 5728 Reaper
## 5729 Silver Totem
## 5730 Sonoma Collection
## 5731 Picayune
## 5732 Quinta do Arrobe
## 5733 Rutherford Hill
## 5734 Rutini
## 5735 Siot
## 5736 Summers
## 5737 Testarossa
## 5738 Von Holt
## 5739 Wines & Winemakers
## 5740 Wines & Winemakers
## 5741 Zaca Mesa
## 5742 Valentin Bianchi
## 5743 Valfaccenda
## 5744 Vallobera
## 5745 Vicente Gandia
## 5746 Zuccardi
## 5747 Ellena
## 5748 Gaul
## 5749 Gianni Gagliardo
## 5750 Fratelli Seghesio
## 5751 Moselland
## 5752 Renteria
## 5753 Revello Fratelli
## 5754 Silvio Grasso
## 5755 Von Der Leyen
## 5756 Benegas
## 5757 Burgo Viejo
## 5758 Ca'Romè
## 5759 Ciabot Berton
## 5760 Château Laulerie
## 5761 Pech Merle
## 5762 Peter Zemmer
## 5763 Poggio Antico
## 5764 Oberbergen
## 5765 Pizzolato
## 5766 Robert Weil
## 5767 Robert Weil
## 5768 Rock Wall
## 5769 Santa Ema
## 5770 Sbragia
## 5771 Sobon Estate
## 5772 St. Pauls
## 5773 Taittinger
## 5774 Tenuta Santo Pietro
## 5775 Van Ruiten
## 5776 Zenato
## 5777 Dão Sul
## 5778 Domaine Vincent Girardin
## 5779 Donne Fittipaldi
## 5780 Estate Crush
## 5781 Fiuza
## 5782 Franz Haas
## 5783 Girlan
## 5784 Herdade do Rocim
## 5785 Cantina Valle Isarco
## 5786 Casa Cadaval
## 5787 Casal Paço Padreiro
## 5788 Caves Dom Teodosio
## 5789 Chacewater
## 5790 Château de Pizay
## 5791 Château Blanchereau
## 5792 Château Buisson-Redon
## 5793 Château Chai Neuf
## 5794 Château des Landes
## 5795 Chateau le Grand Verdus
## 5796 Cramele Recas
## 5797 Cuvée Wine Cellars
## 5798 Tapiz
## 5799 The Williamsburg Winery
## 5800 Bailli de Bourg
## 5801 Adega Cooperativa Ponte de Barca
## 5802 Freitas
## 5803 Domaine Patrice Moreux
## 5804 Jefferson Vineyards
## 5805 Keating
## 5806 Cave des Producteurs de Vouvray
## 5807 Château Le Prieuré de Bellegarde
## 5808 Domaine de Vaugondy
## 5809 Tierras Guindas
## 5810 Santa Julia
## 5811 Silvan Ridge
## 5812 Still Waters
## 5813 Trivento
## 5814 Vidigal
## 5815 Vini
## 5816 Winery by the Creek
## 5817 Bodegas Bilbainas
## 5818 Pillsbury
## 5819 Broken Earth
## 5820 Casa Juan
## 5821 Vignerons de Tutiac
## 5822 Villa Matilde
## 5823 Vinaria din Vale
## 5824 Di Giovanna
## 5825 Di Giovanna
## 5826 Domaine Jean Fournier
## 5827 Domaine Sylvain Pataille
## 5828 Chanson Père et Fils
## 5829 Albert Bichot
## 5830 Donnafugata
## 5831 Gregorio De Gregorio
## 5832 La Cave des Vignerons de Pfaffenheim
## 5833 Masseria del Feudo
## 5834 Raptor Ridge
## 5835 Estate Biblia Chora
## 5836 Pflüger
## 5837 Schloss Saarstein
## 5838 Tenute Girolamo
## 5839 Tournon by Michel Chapoutier
## 5840 Turkey Flat
## 5841 City Winery of New York
## 5842 Las Positas
## 5843 Mastroberardino
## 5844 2 Up
## 5845 Bonterra
## 5846 Carl Ehrhard
## 5847 Carabella
## 5848 Cave de Lugny
## 5849 Château Pey la Tour
## 5850 Cramele Recas
## 5851 Michel Vattan
## 5852 Midnight
## 5853 Paradiso di Frassina
## 5854 Podere San Cristoforo
## 5855 Poggio Verrano
## 5856 Reaper
## 5857 Dievole
## 5858 Silver Totem
## 5859 Sonoma Collection
## 5860 Tenuta Vitanza
## 5861 Terlato
## 5862 Terre Nere Campigli Vallone
## 5863 Two Vintners
## 5864 Two Vintners
## 5865 Valmiñor
## 5866 Zepaltas
## 5867 Weninger
## 5868 Budimir
## 5869 Château de Bel
## 5870 Don Bernardino
## 5871 Dveri-Pax
## 5872 Kunde
## 5873 Larchago
## 5874 Les Useres
## 5875 Louis Bernard
## 5876 Marqués de Gelida
## 5877 Siglo
## 5878 Stag's Leap Wine Cellars
## 5879 Il Molino di Grace
## 5880 Le Fonti
## 5881 Charles Sparr
## 5882 Château Bel-Air Ortet
## 5883 Château Henri Bonnaud
## 5884 Château la Baronnerie
## 5885 Château La Mothe du Barry
## 5886 Château le Moulin d'Ulysse
## 5887 Concha y Toro
## 5888 Socré
## 5889 Wolfgang Puck
## 5890 Naggiar
## 5891 Novy
## 5892 Primus
## 5893 Château de Palayson
## 5894 La Chanterelle
## 5895 Magnum Vinhos
## 5896 Dunham
## 5897 Cleto Chiarli
## 5898 Comartin
## 5899 Concha y Toro
## 5900 Michael David
## 5901 Blackjack
## 5902 Casa Santos Lima
## 5903 Borges
## 5904 Broken Earth
## 5905 Casas del Bosque
## 5906 Davis Bynum
## 5907 Deep Sea
## 5908 Domaine Loew
## 5909 Stobi
## 5910 Rui Roboredo Madeira
## 5911 Dutton-Goldfield
## 5912 Goat Bubbles
## 5913 Graziano
## 5914 Jaffurs
## 5915 Kenwood
## 5916 La Poderina
## 5917 Lenné Estate
## 5918 m2 Wines
## 5919 Marchesi de' Frescobaldi
## 5920 Michele Satta
## 5921 Owen Roe
## 5922 Paul Blanck
## 5923 Priest Ranch
## 5924 Screen Door Cellars
## 5925 Selvapiana
## 5926 Finca Albret
## 5927 Volpaia
## 5928 En Garde
## 5929 Friedeman
## 5930 Domaine Pfister
## 5931 Domaine Pfister
## 5932 Domaine Vincent Stoeffler
## 5933 Domaines Schlumberger
## 5934 Dopff & Irion
## 5935 La Cave des Vignerons de Pfaffenheim
## 5936 Laelaps
## 5937 Joseph Fritsch
## 5938 Ken Wright
## 5939 kukkula
## 5940 Henschke
## 5941 Laudet
## 5942 Still Waters
## 5943 Avide
## 5944 Bollig-Lehnert
## 5945 Bonpas
## 5946 Château Flotis
## 5947 Château Saint-Didier-Parnac
## 5948 Cecchi
## 5949 Bodegas Ontañón
## 5950 Brancaia
## 5951 Viña Herminia
## 5952 Domaine de la Petite Cassagne
## 5953 Barcino
## 5954 Thymiopoulos
## 5955 Apaltagua
## 5956 Carmen
## 5957 Casal do Conde
## 5958 Cave du Marmandais
## 5959 Chateau St. Jean
## 5960 CVNE
## 5961 Domaine D'en Ségur
## 5962 Domaine du Rey
## 5963 Domaine du Tariquet
## 5964 El Coto
## 5965 Estancia
## 5966 François Lurton
## 5967 Griffin Creek
## 5968 Il Palazzo
## 5969 Irony
## 5970 J. Portugal Ramos
## 5971 Meinklang
## 5972 Quady North
## 5973 R&A; Pfaffl
## 5974 Ruca Malen
## 5975 Saviah
## 5976 Sbragia
## 5977 Scenic Valley Farms
## 5978 Seven Angels
## 5979 Sevtap
## 5980 Sheldrake Point
## 5981 Space Cowboy
## 5982 Testarossa
## 5983 TintoNegro
## 5984 Tongue Dancer
## 5985 Vavasour
## 5986 Verdad
## 5987 Vigilance
## 5988 Paolo Calì
## 5989 Doren
## 5990 Boeger
## 5991 Laird
## 5992 Laird
## 5993 Parxet
## 5994 Summers
## 5995 Huia
## 5996 Rutherford Hill
## 5997 Trapiche
## 5998 Bodegas Carchelo
## 5999 Kumeu River
## 6000 Pascual Toso
## 6001 Corazón Verde
## 6002 Alias
## 6003 Hollen Family Vineyards
## 6004 Trapezio
## 6005 Williams Selyem
## 6006 Emilio Moro
## 6007 Domaine Zind-Humbrecht
## 6008 The Eyrie Vineyards
## 6009 Williams Selyem
## 6010 Darioush
## 6011 Domaine Drouhin Oregon
## 6012 Domaine Drouhin Oregon
## 6013 Passopisciaro
## 6014 Williams Selyem
## 6015 Weingut Keller
## 6016 Hanzell
## 6017 Williams Selyem
## 6018 Domaine Zind-Humbrecht
## 6019 Trimbach
## 6020 Passopisciaro
## 6021 Williams Selyem
## 6022 Darioush
## 6023 Williams Selyem
## 6024 Laetitia
## 6025 Shea
## 6026 Sineann
## 6027 Reichsgraf von Kesselstatt
## 6028 Chateau Margene
## 6029 Holman Ranch
## 6030 Shea
## 6031 Vigilance
## 6032 Vinum
## 6033 Virna Borgogno
## 6034 Weingut Georg Albrecht Schneider
## 6035 Wharton
## 6036 Willowbrook
## 6037 Adega Cooperativa de Borba
## 6038 Año Verde
## 6039 Balletto
## 6040 Baron-Fuenté
## 6041 Bernardus
## 6042 Bianchi
## 6043 Big Table Farm
## 6044 C.H. Berres
## 6045 Cascina Chicco
## 6046 Cascina del Monastero
## 6047 Chamisal Vineyards
## 6048 Château Bélingard
## 6049 Château Laulerie
## 6050 City Winery of New York
## 6051 Comartin
## 6052 Dominio de Tares
## 6053 Eco Terreno
## 6054 El Hijo
## 6055 Forget-Brimont
## 6056 Franco Conterno
## 6057 Gabriele Scaglione
## 6058 Heinz Eifel
## 6059 Inception
## 6060 La Fusina
## 6061 Aberrant Cellars
## 6062 Château Pape Clément
## 6063 Coda
## 6064 Domaine Pfister
## 6065 Domaine Pfister
## 6066 Domaine Vincent Stoeffler
## 6067 Domaines Schlumberger
## 6068 Dopff & Irion
## 6069 kukkula
## 6070 La Cave des Vignerons de Pfaffenheim
## 6071 Laelaps
## 6072 Joseph Fritsch
## 6073 Ken Wright
## 6074 Megan Anne
## 6075 Merry Edwards
## 6076 Merry Edwards
## 6077 Mignanelli
## 6078 Goat Bubbles
## 6079 Henschke
## 6080 I Veroni
## 6081 Iris Vineyards
## 6082 Quintet
## 6083 Ramey
## 6084 WindVane
## 6085 Terralsole
## 6086 Three Fat Guys
## 6087 Owen Roe
## 6088 Palazzo Vecchio
## 6089 Siduri
## 6090 Styring
## 6091 Château du Port
## 6092 Château Tour Saint-Germain
## 6093 Abbazia di Novacella
## 6094 Andriano
## 6095 Quinta do Casal Branco
## 6096 Quinta do Quetzal
## 6097 Huber
## 6098 Carl Ehrhard
## 6099 Domdechant Werner
## 6100 Errazuriz
## 6101 Herdade de São Miguel
## 6102 Herdade de São Miguel
## 6103 João Teodosio Matos Barbosa
## 6104 San Pedro
## 6105 Dr. Nägler
## 6106 Kellerei Kaltern Caldaro
## 6107 Kössler
## 6108 La Montagne
## 6109 Lionel Osmin & Cie
## 6110 Macchia
## 6111 Matetic
## 6112 Pech Merle
## 6113 Peter Jakob Kühn
## 6114 Quinta do Casal Branco
## 6115 Roberts & Rogers
## 6116 Trenel Fils
## 6117 Weingut Niklas
## 6118 Wines & Winemakers
## 6119 Boyanci
## 6120 Cantina di Soave
## 6121 Broken Earth
## 6122 Casa Juan
## 6123 Château Fleur la Forge
## 6124 Château Laffitte Laujac
## 6125 Château les Mottes Pradier
## 6126 Château Métairie Neuve
## 6127 Domaine Jean Bousquet
## 6128 Michel Torino
## 6129 Terras de Alter
## 6130 Three Knights
## 6131 Vidigal
## 6132 Vignobles Boissonneau
## 6133 Amalaya
## 6134 Bodega Cuarto Dominio
## 6135 Jean Maréchal
## 6136 Kramer
## 6137 La Grille
## 6138 Les Vignerons des Coteaux Romanais
## 6139 Lurra
## 6140 Naughty Boy
## 6141 Marco Abella
## 6142 Rutherford Ranch
## 6143 Salentein
## 6144 Santa Julia
## 6145 Valentin Bianchi
## 6146 Vega Moragona
## 6147 DFJ Vinhos
## 6148 Fiddlebender
## 6149 Henri Bourgeois
## 6150 Herdade de São Miguel
## 6151 Di Meo
## 6152 Leyda
## 6153 Ferrari-Carano
## 6154 Andis
## 6155 Apaltagua
## 6156 Ascension Cellars
## 6157 Hunt Cellars
## 6158 Riverbench
## 6159 Saddleback
## 6160 Schug
## 6161 South Coast
## 6162 Stolo
## 6163 Talbott
## 6164 Cusumano
## 6165 CVA Canicattì
## 6166 Domaine Saint-Rémy
## 6167 Terredora
## 6168 Viña Tarapacá
## 6169 Vinaria din Vale
## 6170 Caruso & Minini
## 6171 Chanson Père et Fils
## 6172 Chanson Père et Fils
## 6173 Reata
## 6174 Reustle
## 6175 Domaine Zinck
## 6176 Firesteed
## 6177 Firesteed
## 6178 Monte Volpe
## 6179 Mustilli
## 6180 Masseria del Feudo
## 6181 Cloak & Dagger
## 6182 Domaine de Villalin
## 6183 Domaine Philippe Portier
## 6184 Domaine Sautereau
## 6185 Domaine Vincent Pinard
## 6186 Envolve
## 6187 Ferrero
## 6188 Francis Tannahill
## 6189 Maddalena
## 6190 Merriam
## 6191 Merry Cellars
## 6192 Meyer Family Vineyards
## 6193 :Nota Bene
## 6194 Ouled Thaleb
## 6195 PaÅŸaeli
## 6196 PaÅŸaeli
## 6197 Pegasus Estate
## 6198 Podere La Vigna
## 6199 Podere San Cristoforo
## 6200 Tinhorn Creek
## 6201 Township 7
## 6202 Tyler Florence
## 6203 Vicente Gandia
## 6204 Vicente Gandia
## 6205 Waterbrook
## 6206 Zepaltas
## 6207 Livernano
## 6208 Vecchia Cantina di Montepulciano
## 6209 Albatreti
## 6210 Anthony Road
## 6211 Serradenari
## 6212 Ouled Thaleb
## 6213 Quinta do Monte d'Oiro
## 6214 BatiÄ\215
## 6215 Herdade de São Miguel
## 6216 Columbia Crest
## 6217 Cooper-Garrod
## 6218 Mercy
## 6219 Ehret
## 6220 Haka by Labyrinth
## 6221 Pull
## 6222 Ross Andrew
## 6223 Chateau Brisson
## 6224 Yazgan
## 6225 Fritz
## 6226 Kabaj
## 6227 Krutz
## 6228 Meyer Family Vineyards
## 6229 Hugel
## 6230 Il Bricco
## 6231 Matchbook
## 6232 Pio Cesare
## 6233 Montes
## 6234 Wise Villa
## 6235 Bersano
## 6236 Bouza
## 6237 Ca'Romè
## 6238 Château Amour
## 6239 Château la Chapelle aux Moines
## 6240 Château Lagrave
## 6241 Taron
## 6242 Venta del Puerto
## 6243 Château Paradis
## 6244 Château Roquefeuille
## 6245 Domaine de l'Amaurigue
## 6246 Domaine Jacourette
## 6247 Abbazia di Novacella
## 6248 Abbazia di Novacella
## 6249 Anaba
## 6250 Château de Berne
## 6251 Château de Berne
## 6252 Château de Brigue
## 6253 Hermann Moser
## 6254 Jäger
## 6255 Jermann
## 6256 Johanneshof Reinisch
## 6257 Kohl
## 6258 Lafond
## 6259 Lone Madrone
## 6260 Maddalena
## 6261 Markowitsch
## 6262 MartÃn Berdugo
## 6263 Masut da Rive
## 6264 McClean
## 6265 Paolo Calì
## 6266 Peter Paul Wines
## 6267 Phelps Creek
## 6268 Producteurs Plaimont
## 6269 Quady North
## 6270 Renwood
## 6271 La Folia Winery
## 6272 Leopoldo I di Toscana
## 6273 McFadden
## 6274 Melrose
## 6275 Poggio Borgoni
## 6276 Rodney Strong
## 6277 South Coast
## 6278 Viña Bisquertt
## 6279 Viña Maipo
## 6280 Château Lagrézette
## 6281 Krutz
## 6282 Parducci
## 6283 Peñalba Herraiz
## 6284 Vasco Urbano
## 6285 Ventisquero
## 6286 Abbeyville
## 6287 Calcu
## 6288 A to Z
## 6289 Spyros Hatziyiannis
## 6290 Pinord
## 6291 Johann Falkenburg
## 6292 Laudun Chusclan
## 6293 Leyda
## 6294 Viña Requingua
## 6295 Paul Anheuser
## 6296 Castello di Montepò
## 6297 Aviary
## 6298 Bodegas Núñez
## 6299 Casa Catelli
## 6300 Airlie
## 6301 Liquid Farm
## 6302 Two Sisters
## 6303 Robert Weil
## 6304 Lemelson
## 6305 Luis Duarte
## 6306 Domaine Drouhin Oregon
## 6307 Wallis Family Estate
## 6308 Fulcrum
## 6309 Krupp Brothers
## 6310 Domaine Marcel Deiss
## 6311 Donelan
## 6312 Emilio Moro
## 6313 Taylor Fladgate
## 6314 Paul de Albas
## 6315 Williams Selyem
## 6316 Joh. Jos. Prüm
## 6317 Reichsgraf von Kesselstatt
## 6318 Acacia
## 6319 Domaine Rieflé-Landmann
## 6320 Domaine Zind-Humbrecht
## 6321 Penner-Ash
## 6322 Planeta
## 6323 Palari
## 6324 Dr. Hermann
## 6325 Winderlea
## 6326 B Cellars
## 6327 Brittan Vineyards
## 6328 Gary Farrell
## 6329 Le Casematte
## 6330 LTU
## 6331 Magnum Vinhos
## 6332 Monpissan
## 6333 Montecillo
## 6334 Mouchão
## 6335 Mounts
## 6336 Murrieta's Well
## 6337 Panther Creek
## 6338 Pianetta
## 6339 Poças
## 6340 Poças
## 6341 Proulx
## 6342 Quinta do Pinto
## 6343 Raineri Gianmatteo
## 6344 Roco
## 6345 Rusack
## 6346 Ca'Romè
## 6347 Benegas
## 6348 Burgo Viejo
## 6349 Ciabot Berton
## 6350 Durigutti
## 6351 El Esteco
## 6352 Waterstone
## 6353 Weingut Georg Albrecht Schneider
## 6354 White Hart Wine
## 6355 Adega Cooperativa de Borba
## 6356 Adega de Cantanhede
## 6357 Adega de Favaios
## 6358 Agnitio
## 6359 Anaba
## 6360 Ancient Cellars
## 6361 Marques de Griñon
## 6362 Torbreck
## 6363 Istine
## 6364 Plantagenet
## 6365 Château Cheval Blanc
## 6366 Château Clauzet
## 6367 Château Couhins
## 6368 Château Fayat
## 6369 Château Grand Barrail Lamarzelle Figeac
## 6370 Château la Garde
## 6371 Château Laffitte Carcasset
## 6372 Dopff Au Moulin
## 6373 Élevée Winegrowers
## 6374 Château Bel-Air Ouÿ
## 6375 Fossacolle
## 6376 Château Mouton Rothschild
## 6377 Domaine Barmès-Buecher
## 6378 Iris Vineyards
## 6379 Grgich Hills
## 6380 Bryn Mawr Vineyards
## 6381 Baileyana
## 6382 Benovia
## 6383 Aberrant Cellars
## 6384 Joseph Cattin
## 6385 Ken Wright
## 6386 Kilikanoon
## 6387 Langmeil
## 6388 Le Potazzine
## 6389 Pierre Sparr
## 6390 Sea Smoke
## 6391 Cantina Produttori Cortaccia
## 6392 Caraccioli
## 6393 Casas del Bosque
## 6394 Cesari
## 6395 Château Bertinerie
## 6396 Château de Genibon
## 6397 Château Lamothe-Bergeron
## 6398 Château Myon de l'Enclos
## 6399 A Blooming Hill Vineyard
## 6400 Anam Cara
## 6401 Andriano
## 6402 Donati
## 6403 Due Cani
## 6404 Elena Walch
## 6405 Fattoria La Lecciaia
## 6406 Fiuza
## 6407 Greenwood Ridge
## 6408 Grochau
## 6409 Keller
## 6410 Laird
## 6411 Louis Jadot
## 6412 Bernardus
## 6413 Bolla
## 6414 Buena Vista
## 6415 Caldaro
## 6416 Casal Paço Padreiro
## 6417 Chartron et Trébuchet
## 6418 Château de Pierreux
## 6419 Château le Joyeux
## 6420 Cinnabar
## 6421 Benziger
## 6422 Bougrier
## 6423 Brander
## 6424 Cave de Saumur
## 6425 Chai de Bordes
## 6426 Château Borie de Noaillan
## 6427 Château de Parenchère
## 6428 Closerie du Bailli
## 6429 Alfredo Roca
## 6430 Stinson
## 6431 Page Cellars
## 6432 DFJ Vinhos
## 6433 Henry Brochard
## 6434 Isabelle et Pierre Clément
## 6435 Jean Reverdy et Fils
## 6436 Jefferson Vineyards
## 6437 Kramer
## 6438 Musset-Roullier
## 6439 Raffaldini
## 6440 Sobon Estate
## 6441 Solar de Pinheiro
## 6442 Vincent Grall
## 6443 Zumaya
## 6444 Benvenuto de la Serna
## 6445 Carlson Creek
## 6446 Caves du Val de France
## 6447 Closerie du Bailli
## 6448 Coeur de Terre
## 6449 Freitas
## 6450 Domaine de l'Hermitage
## 6451 Tasca d'Almerita
## 6452 Upper Five
## 6453 Masseria del Feudo
## 6454 Left Coast Cellars
## 6455 Louis Sipp
## 6456 Raptor Ridge
## 6457 Valle dell'Acate
## 6458 De Bortoli
## 6459 Leonard Kreusch
## 6460 Oak Farm Vineyards
## 6461 Renwood
## 6462 Renwood
## 6463 Vasco Urbano
## 6464 Florio
## 6465 Enotria
## 6466 Calcu
## 6467 Château de Marsan
## 6468 Colliano
## 6469 Condes de Albarei
## 6470 Cuda Ridge Wines
## 6471 Darcie Kent Vineyards
## 6472 Domaine Petroni
## 6473 Et Cetera
## 6474 Evans & Tate
## 6475 Alexander-Smith
## 6476 Bagueri
## 6477 Bell
## 6478 Domaine Rieflé-Landmann
## 6479 Melrose
## 6480 Moselland
## 6481 August Ridge
## 6482 Barone Ricasoli
## 6483 Bellangelo
## 6484 Bostavan
## 6485 Laudun Chusclan
## 6486 Andretti
## 6487 Bibbiano
## 6488 Bonacchi
## 6489 Alain Jaume et Fils
## 6490 Coruce
## 6491 Hirsch
## 6492 Kunde
## 6493 Sawtooth
## 6494 La Ciarliana
## 6495 Le Bèrne
## 6496 Loft
## 6497 Conde Bel
## 6498 Villa Montignana
## 6499 Vino Kupljen
## 6500 Principe Corsini
## 6501 Puklavec & Friends
## 6502 Monterotondo
## 6503 Château de Santenay
## 6504 Clement et Florian Berthier
## 6505 Clos La Chance
## 6506 Collosorbo
## 6507 Denis Jamain
## 6508 Domaine Belland
## 6509 Domaine Dyckerhoff
## 6510 Domaine Fouassier
## 6511 Ronco dei Tassi
## 6512 Russiz Superiore
## 6513 Russiz Superiore
## 6514 Sarah's Vineyard
## 6515 Scenic Valley Farms
## 6516 Shannon Ridge
## 6517 The Dot
## 6518 The Heavy
## 6519 Unger
## 6520 Unger
## 6521 Vigilance
## 6522 Kunde
## 6523 Pradorey
## 6524 Skinner
## 6525 Tin Barn
## 6526 Amici
## 6527 Yealands
## 6528 Box O'Birds
## 6529 Château Coutinel
## 6530 Château les Valentines
## 6531 Château Paradis
## 6532 Château Roubine
## 6533 Château Sainte-Béatrice
## 6534 Château Viella
## 6535 Clos Fardet
## 6536 Crux
## 6537 CVNE
## 6538 Damiani
## 6539 Di Meo
## 6540 Domaine D'en Ségur
## 6541 Château des Matards
## 6542 Pisano
## 6543 Graham Beck
## 6544 Mannina Cellars
## 6545 Morgan
## 6546 Paltrinieri
## 6547 Sparkman
## 6548 Tenuta Rocca
## 6549 Yazgan
## 6550 Ca' del Baio
## 6551 Cascina Bongiovanni
## 6552 Domaine Ehrhart
## 6553 Elvio Cogno
## 6554 Frank Cornelissen
## 6555 Fulkerson
## 6556 Girard
## 6557 José Maria da Fonseca
## 6558 Mario Gagliasso
## 6559 Meyer Family Vineyards
## 6560 Santa Cruz Mountain Vineyard
## 6561 Turchi
## 6562 Vina Robles
## 6563 Casas del Bosque
## 6564 Ceretto
## 6565 Charles B. Mitchell
## 6566 Chateau Lafayette Reneau
## 6567 Château Brethous
## 6568 Canoe Ridge
## 6569 Bacalhôa Wines of Portugal
## 6570 Apex
## 6571 Carlton Cellars
## 6572 Casa Cadaval
## 6573 Clavo Cellars
## 6574 Clos Pegase
## 6575 Concha y Toro
## 6576 Spindrift Cellars
## 6577 Volpaia
## 6578 Inurrieta
## 6579 La Vida al Camp
## 6580 Marques de Tomares
## 6581 Domaine Uby
## 6582 Le Roc
## 6583 Gehricke
## 6584 Hearst Ranch
## 6585 Porca de Murça
## 6586 Mont Gravet
## 6587 Olivi
## 6588 Lander-Jenkins
## 6589 Pata Negra
## 6590 Bodegas Navarro López
## 6591 Château Ponzac
## 6592 Avide
## 6593 Colle Spinello
## 6594 HandCraft
## 6595 Imperial
## 6596 Juvé y Camps
## 6597 Millaman
## 6598 Noble Tree
## 6599 Olivi
## 6600 Poggio al Casone
## 6601 Folin Cellars
## 6602 Foundry
## 6603 Franz Keller
## 6604 Gianfranco Alessandria
## 6605 Henri Bourgeois
## 6606 Henry Estate
## 6607 Herdade do Rocim
## 6608 Jean Milan
## 6609 La Folia Winery
## 6610 Lété-Vautrain
## 6611 Lobo
## 6612 Louis Max
## 6613 Lumos
## 6614 Manzone
## 6615 Materra Cunat Family Vineyards
## 6616 Max Ferd. Richter
## 6617 Monte Ferro
## 6618 Mounts
## 6619 Outlander
## 6620 Panther Creek
## 6621 Pianetta
## 6622 Quinta de Soalheiro
## 6623 Quinta do Pinto
## 6624 Roco
## 6625 Rodney Strong
## 6626 Trinity Vineyards
## 6627 Vite Colte
## 6628 Waterstone
## 6629 Weingut Georg Albrecht Schneider
## 6630 White Hart Wine
## 6631 Domaine Zind-Humbrecht
## 6632 Brittan Vineyards
## 6633 Winderlea
## 6634 Babich
## 6635 Kumeu River
## 6636 Kumeu River
## 6637 Laetitia
## 6638 Domaine Gresser
## 6639 Domaine Rieflé-Landmann
## 6640 Domaine Zinck
## 6641 Domaine Zind-Humbrecht
## 6642 Rieflé
## 6643 Robert Weil
## 6644 Shiloh Winery
## 6645 Passopisciaro
## 6646 Patton Valley
## 6647 Luis Duarte
## 6648 Mark David
## 6649 Melipal
## 6650 Weingut Keller
## 6651 Winderlea
## 6652 Astrales
## 6653 Benanti
## 6654 Boeckel
## 6655 Williams Selyem
## 6656 Dr. H. Thanisch (Erben Thanisch)
## 6657 El Enemigo
## 6658 Schloss Johannisberger
## 6659 Fritz Haag
## 6660 Kokomo
## 6661 Darcie Kent Vineyards
## 6662 Domaine Petroni
## 6663 Et Cetera
## 6664 Evans & Tate
## 6665 Alexander-Smith
## 6666 Bagueri
## 6667 Bell
## 6668 Stelios Kechris
## 6669 Tenuta delle Terre Nere
## 6670 Tenuta di Fessina
## 6671 Terre Rouge
## 6672 Undurraga
## 6673 A Blooming Hill Vineyard
## 6674 Albert Bichot
## 6675 Lava Cap
## 6676 Lava Cap
## 6677 Penya
## 6678 Melrose
## 6679 Moselland
## 6680 Wakefield Estate
## 6681 Greenwood Ridge
## 6682 Peltier
## 6683 Wakefield Estate
## 6684 Byington
## 6685 4R4U
## 6686 a-non-ah-mus
## 6687 Apaltagua
## 6688 Avia
## 6689 Ramirez de la Piscina
## 6690 Chloe
## 6691 Gunter Triebaumer
## 6692 Gunter Triebaumer
## 6693 Hermann Moser
## 6694 Hosmer
## 6695 Château Coutinel
## 6696 Château les Valentines
## 6697 Château Paradis
## 6698 Château Roubine
## 6699 Château Sainte-Béatrice
## 6700 Château Viella
## 6701 Clos Fardet
## 6702 Crux
## 6703 CVNE
## 6704 Damiani
## 6705 Artisan Wines DI Franz Scheider
## 6706 August Briggs
## 6707 Brander
## 6708 Buena Vista
## 6709 Cave du Marmandais
## 6710 Producteurs Plaimont
## 6711 Producteurs Plaimont
## 6712 Rexford
## 6713 Roar
## 6714 Schloss Gobelsburg
## 6715 Season
## 6716 Stadlmann
## 6717 Stadlmann
## 6718 Stift Göttweig
## 6719 L'Ecole No. 41
## 6720 Leth
## 6721 Silkman
## 6722 Regina Viarum
## 6723 Siro Pacenti
## 6724 Talley
## 6725 Territorial
## 6726 Three
## 6727 Three Fat Guys
## 6728 Trione
## 6729 Williams Selyem
## 6730 Williams Selyem
## 6731 Vidon Vineyard
## 6732 Portal del Montsant
## 6733 Di Giorgio Family Wines
## 6734 Flora Springs
## 6735 Marques de Griñon
## 6736 Mollydooker
## 6737 Von Strasser
## 6738 Le Macchiole
## 6739 Château Bellevue de Tayac
## 6740 Château Carbonnieux
## 6741 Château La Fleur Peyrabon
## 6742 Château Lalande-Borie
## 6743 Château Larose Perganson
## 6744 Domaine Charles Baur
## 6745 Domaine Ostertag
## 6746 Domaine Ostertag
## 6747 Château Malescasse
## 6748 Château Pontac Monplaisir
## 6749 Clément Klur
## 6750 Dutton-Goldfield
## 6751 Dragonfly Creek
## 6752 Fiddlebender
## 6753 Fox Meadow
## 6754 Francis Blanchet
## 6755 Kramer
## 6756 Château Haut-Gelineau
## 6757 Region 1
## 6758 Twin Arches
## 6759 Quinta da Raza
## 6760 Page Springs
## 6761 Page Springs
## 6762 Fiddlebender
## 6763 Finca La Luz
## 6764 Fox Meadow
## 6765 Indigené
## 6766 Maison Malet Roquefort
## 6767 Cruz Alta
## 6768 Château Cagnas
## 6769 Château La Fleur Beaumont
## 6770 Château Lamothe de Haux
## 6771 Château Lauduc
## 6772 Château Saint-Urbain
## 6773 868 Estate
## 6774 Schröder & Schÿler
## 6775 Testarossa
## 6776 Ochoa
## 6777 Parés BaltÃ
## 6778 Raffy
## 6779 Cellers Unió
## 6780 Bodegas Julián Chivite
## 6781 Foley
## 6782 Four Lanterns
## 6783 Gordon Estate
## 6784 Il Grappolo
## 6785 Inconceivable
## 6786 Isabelle et Pierre Clément
## 6787 Lakewood
## 6788 Louis Chevallier
## 6789 Madonna Nera
## 6790 Michel Vattan
## 6791 Mounts
## 6792 Pepi Lignana
## 6793 Philippe Girard
## 6794 Roland Tissier et Fils
## 6795 Solaria
## 6796 Tinhorn Creek
## 6797 Tornesi
## 6798 Turasan
## 6799 Vino
## 6800 Dachshund
## 6801 Hosmer
## 6802 Koenig Vineyards
## 6803 Les Mines
## 6804 Poggio al Lupo
## 6805 Robert Hall
## 6806 Casa Sola
## 6807 Balverne
## 6808 Çamlibağ
## 6809 Canneta
## 6810 Bota Box
## 6811 Lumos
## 6812 Manzone
## 6813 Materra Cunat Family Vineyards
## 6814 Max Ferd. Richter
## 6815 Monte Ferro
## 6816 Mounts
## 6817 Outlander
## 6818 Panther Creek
## 6819 Pianetta
## 6820 Quinta de Soalheiro
## 6821 Quinta do Pinto
## 6822 Roco
## 6823 Rodney Strong
## 6824 Trinity Vineyards
## 6825 Vite Colte
## 6826 Icardi
## 6827 Malabaila
## 6828 Marqués del Puerto
## 6829 Monchiero Carbone
## 6830 Raiza
## 6831 Ruta 22
## 6832 Parducci
## 6833 Bodega Norton
## 6834 Baron-Fuenté
## 6835 Château du Caillau
## 6836 Coeur de Terre
## 6837 Domaine Céline et Frédéric Gueguen
## 6838 Domaine Vrignaud
## 6839 Dr. Pauly Bergweiler
## 6840 Encanto
## 6841 Citari
## 6842 Cortes de Cima
## 6843 Dão Sul
## 6844 Dão Sul
## 6845 Rodney Strong
## 6846 Russian Ridge
## 6847 Tommasi
## 6848 Wines & Winemakers
## 6849 Wines & Winemakers
## 6850 Quinta da Alorna
## 6851 Quinta do Cavalinho
## 6852 Anakena
## 6853 Tenuta Luisa
## 6854 Abbey Creek
## 6855 Amador Foothill Winery
## 6856 Mancura
## 6857 Weingut Stadt Lahr
## 6858 Baron Knyphausen
## 6859 Fattori
## 6860 Herdade de São Miguel
## 6861 La Crema
## 6862 Lachini
## 6863 Lionel Osmin & Cie
## 6864 Macchia
## 6865 Marcato
## 6866 Concha y Toro
## 6867 Buehler
## 6868 Burrell School Vineyards
## 6869 CÃ Maiol
## 6870 Cantina del Castello
## 6871 Arboleda
## 6872 Brander
## 6873 Henri Schoenheitz
## 6874 Horse & Plow
## 6875 Kavur
## 6876 Keuka Lake Vineyards
## 6877 Mannina Cellars
## 6878 Marchesi di Barolo
## 6879 Dunham
## 6880 Pedroncelli
## 6881 Force Majeure
## 6882 Santa Ema
## 6883 Sparkling Pointe
## 6884 Trefethen
## 6885 Swiftwater Cellars
## 6886 Waterbrook
## 6887 Villa di Corlo
## 6888 Ghost Block
## 6889 José Maria da Fonseca
## 6890 Josmeyer
## 6891 Josmeyer
## 6892 Kelleher
## 6893 Lamoreaux Landing
## 6894 Meyer Family Vineyards
## 6895 Bernard Magrez
## 6896 Bosio
## 6897 Cascina Morassino
## 6898 Château Bertinerie
## 6899 Château La Maroutine
## 6900 Château La Mothe du Barry
## 6901 Vignerons de Buzet
## 6902 Indomita
## 6903 Frey
## 6904 Frieden-Berg
## 6905 Line 39
## 6906 Château Ponzac
## 6907 Avide
## 6908 Colle Spinello
## 6909 Paso a Paso
## 6910 Château Fantou
## 6911 Domaine du Tariquet
## 6912 Domaine Rotier
## 6913 Domaine Uby
## 6914 Eberle
## 6915 Eberle
## 6916 De Alberto
## 6917 Del Rio
## 6918 Parés BaltÃ
## 6919 Dauvergne & Ranvier
## 6920 Prieuré de Montézargues
## 6921 Château Grande Cassagne
## 6922 Balduzzi
## 6923 Agricoltori del Chianti Geografico
## 6924 Bodegas Aquitania
## 6925 Bodegas Muriel
## 6926 Del Rio
## 6927 Chelsea Goldschmidt
## 6928 Concha y Toro
## 6929 Casal do Conde
## 6930 Cecchi
## 6931 Domaine Zinck
## 6932 Duca di Salaparuta
## 6933 Emile Beyer
## 6934 Croft
## 6935 Domaine de la Cote
## 6936 Calera
## 6937 Fritz Haag
## 6938 Falcone
## 6939 Hall
## 6940 Kokomo
## 6941 McClean
## 6942 Rex Hill
## 6943 Passopisciaro
## 6944 Tapiz
## 6945 Tenuta delle Terre Nere
## 6946 Acacia
## 6947 Brittan Vineyards
## 6948 Joseph Cattin
## 6949 Kuentz-Bas
## 6950 Hyland
## 6951 Lexington
## 6952 Lone Madrone
## 6953 Lone Madrone
## 6954 Domaine Barmès-Buecher
## 6955 Domaine Bott-Geyl
## 6956 Domaine Rieflé-Landmann
## 6957 Domaine Schoffit
## 6958 Tanner DaFoe
## 6959 Wiegner
## 6960 Pride Mountain
## 6961 Vesevo
## 6962 Viszlay Vineyards
## 6963 Bedell
## 6964 Artisan Wines DI Franz Scheider
## 6965 August Briggs
## 6966 Brander
## 6967 Buena Vista
## 6968 Cave du Marmandais
## 6969 Carrick
## 6970 Big Sky
## 6971 Dr. Konstantin Frank
## 6972 Damiani
## 6973 Greyrock
## 6974 Kumeu River
## 6975 Palliser Estate
## 6976 12 Linajes
## 6977 Château Grand Boise
## 6978 Château Léoube
## 6979 Château Roquefeuille
## 6980 Château Sainte Roseline
## 6981 Crux
## 6982 Domaine la Grand'Vigne
## 6983 Donkey & Goat
## 6984 Dürnberg
## 6985 Eichinger
## 6986 Esterházy
## 6987 Esterházy
## 6988 Frostwatch
## 6989 Gradis'ciutta
## 6990 Grand Napa
## 6991 Arbor Brook
## 6992 Château Malescasse
## 6993 Château Pontac Monplaisir
## 6994 Clément Klur
## 6995 Kessler-Haak
## 6996 Langtry
## 6997 Henry's Drive Vignerons
## 6998 Iris Vineyards
## 6999 Matias Wines
## 7000 Longoria
## 7001 Domaine Ostertag
## 7002 Domaine Ostertag
## 7003 Dutton-Goldfield
## 7004 Domaine Charles Baur
## 7005 Fattoria dei Barbi
## 7006 Tenuta Sette Cieli
## 7007 Tenuta Valdipiatta
## 7008 Terra Valentine
## 7009 Raventós I Blanc
## 7010 Salcheto
## 7011 Sokol Blosser
## 7012 Occasio
## 7013 Vall Llach
## 7014 Valley View
## 7015 Vidon Vineyard
## 7016 Poggio alla Sala
## 7017 Poggio Antico
## 7018 Williams Selyem
## 7019 Maverick
## 7020 Mollydooker
## 7021 Byington
## 7022 Undurraga
## 7023 Vignobles André Lurton
## 7024 River Road
## 7025 Fernández Gómez
## 7026 Gaia Wines
## 7027 Domaine Royal de Jarras
## 7028 Domaine Santa Giulietta
## 7029 Domaine Sigalas
## 7030 Easton
## 7031 Kendall-Jackson
## 7032 Michel Tissot
## 7033 Noble Estate
## 7034 Cantine Rallo
## 7035 Feudo di Gulfa
## 7036 Feudo Principi di Butera
## 7037 Marchesi De Gregorio
## 7038 A Blooming Hill Vineyard
## 7039 Pierre Sparr
## 7040 Henri Schoenheitz
## 7041 Hubert Meyer
## 7042 Medlock Ames
## 7043 Palmento Costanzo
## 7044 Paul Blanck
## 7045 Château Cantelaudette
## 7046 Pedroncelli
## 7047 R35
## 7048 Reustle
## 7049 Reustle
## 7050 Albet I Noya
## 7051 Cambridge California
## 7052 Les Trois Couronnes
## 7053 Davino
## 7054 Hesvera
## 7055 Koenig Vineyards
## 7056 Legado del Moncayo
## 7057 Les Useres
## 7058 Florian Roblin
## 7059 Hearst Ranch
## 7060 Joseph Mellot
## 7061 Joseph Mellot
## 7062 Merriam
## 7063 Meyer Family Vineyards
## 7064 Piccini
## 7065 Pierre Morin
## 7066 Roger et Didier Raimbault
## 7067 Substance
## 7068 Tinhorn Creek
## 7069 Tinhorn Creek
## 7070 Verbena
## 7071 Vicente Gandia
## 7072 Wagner
## 7073 Zarate
## 7074 Mangiacane
## 7075 Casa Sola
## 7076 Cueto
## 7077 ErzetiÄ\215
## 7078 Fattoria di Valiano
## 7079 Agostina Pieri
## 7080 Bellangelo
## 7081 Giribaldi
## 7082 G&M; Machmer
## 7083 José Maria da Fonseca
## 7084 Keller Estate
## 7085 Koehler
## 7086 La Fusina
## 7087 Larchago
## 7088 Larkspur
## 7089 Liberated
## 7090 Louis Max
## 7091 Materra Cunat Family Vineyards
## 7092 Max Ferd. Richter
## 7093 Migration
## 7094 Moniker
## 7095 Omero
## 7096 Panther Creek
## 7097 Peter Nicolay
## 7098 Quinta Nova de Nossa Senhora do Carmo
## 7099 Sweet Cheeks
## 7100 Tabor
## 7101 Tenimenti Famiglia Cavallero
## 7102 Terra Silvestre
## 7103 Testarossa
## 7104 Château de Gaudou
## 7105 Picardy
## 7106 Pagos del Moncayo
## 7107 Finca Sophenia
## 7108 Luigi Bosca
## 7109 Cascina Liuzzi
## 7110 Castello del Poggio
## 7111 Pillsbury
## 7112 Thibaut-Janisson
## 7113 Greenhill
## 7114 Jean Maréchal
## 7115 Les Vignerons des Coteaux Romanais
## 7116 Musset-Roullier
## 7117 Cave de Saumur
## 7118 Chavet Fils
## 7119 City Winery of New York
## 7120 Cooperativa Reguengos de Monsaraz
## 7121 Domaine Jean Bousquet
## 7122 Domaine Jean Bousquet
## 7123 Rosemont
## 7124 Verum
## 7125 Alamos
## 7126 Veramar
## 7127 Cielo y Tierra
## 7128 Bodega Cuarto Dominio
## 7129 Le Frères Couillaud
## 7130 Quinta do Judeu
## 7131 Billhook
## 7132 Cave de Saumur
## 7133 Caves du Val de France
## 7134 Château des Tourtes
## 7135 Château Fayau
## 7136 Château Haut-Gelineau
## 7137 Coomber Family Ranch
## 7138 Sutcliffe
## 7139 Cave des Producteurs de Vouvray
## 7140 Septima
## 7141 Cave de Lugny
## 7142 Chartron et Trébuchet
## 7143 Château Ducasse
## 7144 Château Haut Boutisse
## 7145 Château les Reuilles
## 7146 Cinnabar
## 7147 Domaine de Leyre-Loup
## 7148 Domaine Dominique Piron
## 7149 Anam Cara
## 7150 Angeline
## 7151 Sandro de Bruno
## 7152 Sanglier Cellars
## 7153 Selva Capuzza
## 7154 Serni Fulvio Luigi
## 7155 Tiefenbrunner
## 7156 Treana
## 7157 Windsor Oaks
## 7158 Quinta da Alorna
## 7159 Olivi
## 7160 Elena Walch
## 7161 Fattori
## 7162 Grochau
## 7163 Kössler
## 7164 Cantina del Castello
## 7165 Cantina Valle Isarco
## 7166 Casa Santos Lima
## 7167 Castelfeder
## 7168 Château Belvue
## 7169 Château de Pizay
## 7170 Château le Castellot
## 7171 Clos La Chance
## 7172 Rock Wall
## 7173 Spann Vineyards
## 7174 V. Sattui
## 7175 Virage
## 7176 Ninquén
## 7177 Pedra Cancela
## 7178 Pianetta
## 7179 Pisano
## 7180 Ram's Gate
## 7181 Château La Croix Lartigue
## 7182 Château le Peyrat
## 7183 Gifford Hirlinger
## 7184 Château Reynon
## 7185 Lakewood
## 7186 Core Winery
## 7187 Core Winery
## 7188 Dewitt
## 7189 Field Stone
## 7190 Summerland
## 7191 Lieb
## 7192 Mannina Cellars
## 7193 Midnight
## 7194 Muscardini
## 7195 Apex
## 7196 Artesana
## 7197 Billsboro
## 7198 Browne Family Vineyards
## 7199 Domaine Jean Sipp
## 7200 Domaine Vincent Stoeffler
## 7201 Sonoma-Cutrer
## 7202 Sonoma-Cutrer
## 7203 Stift Göttweig
## 7204 Stolo
## 7205 Testarossa
## 7206 The Dot
## 7207 Timothy Moore
## 7208 Amavi
## 7209 Baigorri
## 7210 Buena Vista
## 7211 Castello di Spessa
## 7212 Challen
## 7213 Le Masciare
## 7214 Left Coast Cellars
## 7215 Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
## 7216 Lone Madrone
## 7217 Lone Madrone
## 7218 Lone Madrone
## 7219 Maison Saint Aix
## 7220 Marion-Field
## 7221 Marshall Davis
## 7222 Producteurs Plaimont
## 7223 Viszlay Vineyards
## 7224 Zahel
## 7225 Zuani
## 7226 Château Grand Boise
## 7227 Château Léoube
## 7228 Château Roquefeuille
## 7229 Château Sainte Roseline
## 7230 Crux
## 7231 Cesca Vicent
## 7232 Domaine Seailles
## 7233 Donati
## 7234 Fortune 1621
## 7235 Rippey
## 7236 Santa Alba
## 7237 Undurraga
## 7238 Gresser
## 7239 Herdade de São Miguel
## 7240 Hess
## 7241 Kudos
## 7242 Marqués de Cáceres
## 7243 One Leaf
## 7244 Bollig-Lehnert
## 7245 Juan Gil
## 7246 Luma Chequén
## 7247 Donkey & Goat
## 7248 Nicholson Ranch
## 7249 Waterstone
## 7250 Domaine Brusset
## 7251 Grand Nicolet
## 7252 Cota 585
## 7253 Château les Hauts d'Aglan
## 7254 Guado al Melo
## 7255 De Alberto
## 7256 Domaine D'en Ségur
## 7257 CVNE
## 7258 Domaine Seailles
## 7259 Eola Hills
## 7260 Joullian
## 7261 Joel Gott
## 7262 LangeTwins
## 7263 Cantine Valenti
## 7264 Curto
## 7265 Di Meo
## 7266 Dourthe
## 7267 MacPhail
## 7268 Marrenon
## 7269 Melrose
## 7270 Pedroncelli
## 7271 R35
## 7272 Reustle
## 7273 Reustle
## 7274 Talbott
## 7275 Château Cantelaudette
## 7276 Soléna
## 7277 Taba
## 7278 Wolfberger
## 7279 Zisola
## 7280 Cantine Rallo
## 7281 Castellucci Miano
## 7282 Chanson Père et Fils
## 7283 Chanson Père et Fils
## 7284 Domaines Schlumberger
## 7285 Domaines Schlumberger
## 7286 Joseph Cattin
## 7287 Joseph Cattin
## 7288 Joseph Fritsch
## 7289 Left Coast Cellars
## 7290 Feudo Maccari
## 7291 The Eyrie Vineyards
## 7292 Trinity Vineyards
## 7293 Kumeu River
## 7294 Winderlea
## 7295 Domaine Léon Boesch
## 7296 Domaine Zind-Humbrecht
## 7297 Graci
## 7298 Henri Ehrhart
## 7299 Holman Ranch
## 7300 Emilio Moro
## 7301 Fitz-Ritter
## 7302 Girolamo Russo
## 7303 Keller Estate
## 7304 Curto
## 7305 Dalton
## 7306 Alloro
## 7307 Bodegas Bilbainas
## 7308 C. von Nell-Breuning
## 7309 Calera
## 7310 Wallis Family Estate
## 7311 Tenuta delle Terre Nere
## 7312 Zenaida Cellars
## 7313 Hanzell
## 7314 Muga
## 7315 Achaval-Ferrer
## 7316 Alloro
## 7317 Domaine Rieflé-Landmann
## 7318 Dragonette
## 7319 Domaine Bott-Geyl
## 7320 Robert Weil
## 7321 Castello di Selvole
## 7322 Marco Abella
## 7323 Contino
## 7324 Agustà Torelló Mata
## 7325 Bodegas Muriel
## 7326 Marques de Griñon
## 7327 Scala Dei
## 7328 Dominio de Tares
## 7329 Château Moulin Saint-Georges
## 7330 Château Vieux Robin
## 7331 Clos Badon-Thunevin
## 7332 Collosorbo
## 7333 Domaines Schlumberger
## 7334 kukkula
## 7335 Le Macchiole
## 7336 Jaffurs
## 7337 Jean-Baptiste Adam
## 7338 Jean-Baptiste Adam
## 7339 Jean-Marc Bernhard
## 7340 Darioush
## 7341 Château Beaumont
## 7342 Château Couhins-Lurton
## 7343 Château Daugay
## 7344 Château Devise d'Ardilley
## 7345 Château Haut-Brion
## 7346 Château La Mission Haut-Brion
## 7347 Carabella
## 7348 Casanuova delle Cerbaie
## 7349 Belden Barns
## 7350 Bianchi
## 7351 Sonkin Cellars
## 7352 Agostina Pieri
## 7353 Bellangelo
## 7354 Bostavan
## 7355 Cala de' Poeti
## 7356 Charles Duret
## 7357 Clos La Chance
## 7358 ErzetiÄ\215
## 7359 Fattoria di Valiano
## 7360 Mangiacane
## 7361 Le Fonti
## 7362 Podere Ciona
## 7363 Tenuta di Lilliano
## 7364 Bindella
## 7365 Casaloste
## 7366 Fattoria di Casalbosco
## 7367 Eric Louis
## 7368 Fox Run
## 7369 Fox Run
## 7370 Joseph Mellot
## 7371 Meyer Family Vineyards
## 7372 :Nota Bene
## 7373 Paul Prieur et Fils
## 7374 Tinhorn Creek
## 7375 Treana
## 7376 Vinos de Arganza
## 7377 Whispering Tree
## 7378 Yazgan
## 7379 Château Maucoil
## 7380 Feliz Noche
## 7381 Château Bélingard
## 7382 Cummins Road
## 7383 Dr. Pauly Bergweiler
## 7384 Gemma
## 7385 Ledger David
## 7386 Leonard Kreusch
## 7387 Luigi Voghera
## 7388 Magnum Vinhos
## 7389 Mahonia
## 7390 Mascota
## 7391 Mathern
## 7392 Montalbera
## 7393 Myka
## 7394 Negretti
## 7395 Nora
## 7396 Orlando Abrigo
## 7397 Podere Ruggeri Corsini
## 7398 Rutini
## 7399 Terras de Alter
## 7400 Vicente Gandia
## 7401 Von Schleinitz
## 7402 Wines & Winemakers
## 7403 Alessandro Veglio
## 7404 Bel Colle
## 7405 Beni di Batasiolo
## 7406 Bernardus
## 7407 Brecon Estate
## 7408 Husch
## 7409 Bodega Renacer
## 7410 Dalrymple
## 7411 Corte Moschina
## 7412 Cru
## 7413 Dão Sul
## 7414 Domaine du Théron
## 7415 Domaine Laroche
## 7416 Concha y Toro
## 7417 Rock Wall
## 7418 Sanglier Cellars
## 7419 Sivas-Sonoma
## 7420 Tangley Oaks
## 7421 Tolloy
## 7422 Windsor Oaks
## 7423 Pech Merle
## 7424 Peter Zemmer
## 7425 Baron Herzog
## 7426 Elena Walch
## 7427 Fattori
## 7428 Grochau
## 7429 Kössler
## 7430 Gerd Anselmann
## 7431 Jean-Claude Boisset
## 7432 Kellerei Kaltern Caldaro
## 7433 La Montagne
## 7434 McNab Ridge
## 7435 Messias
## 7436 Mezzacorona
## 7437 Niedermayr Josef
## 7438 Pisoni
## 7439 Publix
## 7440 Viña Tarapacá
## 7441 Tarara
## 7442 Vino Vargas
## 7443 Pascual Toso
## 7444 Anko
## 7445 Adega Cooperativa Ponte de Barca
## 7446 Dragonfly Creek
## 7447 Eric Cottat
## 7448 Château Haut-Lansac
## 7449 Molliver Vineyards
## 7450 Tarara
## 7451 Monte da Ravasqueira
## 7452 Château Roquefort
## 7453 DFJ Vinhos
## 7454 Veramar
## 7455 Greenhill
## 7456 Bluestone
## 7457 Monte da Ravasqueira
## 7458 Pagos del Moncayo
## 7459 The Boneyard
## 7460 The Williamsburg Winery
## 7461 Château Magondeau
## 7462 Three Fox
## 7463 Santa Julia
## 7464 Château Cossieu-Coutelin
## 7465 Adega Cooperativa Ponte de Barca
## 7466 Arizona Angel
## 7467 CVNE
## 7468 Encanto
## 7469 Tarara
## 7470 Rockgarden
## 7471 Domaine la Grand'Vigne
## 7472 Donkey & Goat
## 7473 Dürnberg
## 7474 Tamaral
## 7475 Anthony Nappa
## 7476 Tiki Sound
## 7477 Lime Rock
## 7478 Attic Cellar
## 7479 Basilisco
## 7480 Bellangelo
## 7481 Browne Family Vineyards
## 7482 Koehler
## 7483 Lamoreaux Landing
## 7484 Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
## 7485 Les Vignobles Gueissard
## 7486 Martinborough Vineyard
## 7487 Paolo Calì
## 7488 Santa Barbara Winery
## 7489 Scenic Valley Farms
## 7490 Schiopetto
## 7491 South Mountain
## 7492 Tinhof
## 7493 Toi Toi
## 7494 Vinterra
## 7495 Vignobles de Saint-Tropez
## 7496 Villa Russiz
## 7497 Vista Hills
## 7498 Waters
## 7499 Château la Calisse
## 7500 Château la Vivonne
## 7501 Domaine Zinck
## 7502 Domaine Zind-Humbrecht
## 7503 Flora Springs
## 7504 Ideology
## 7505 Longevity
## 7506 Bera
## 7507 Boeckel
## 7508 Broken Earth
## 7509 Caliza
## 7510 Château Clos du Moulin
## 7511 Château de Pitray
## 7512 Château des Annereaux
## 7513 Château Plaisance
## 7514 Cortes de Cima
## 7515 Atwater
## 7516 BatiÄ\215
## 7517 St. Francis
## 7518 St. Supéry
## 7519 Uphill Vineyards
## 7520 V. Sattui
## 7521 Winery ÄŒitluk
## 7522 Michael Pozzan
## 7523 Negro Giuseppe
## 7524 Ninquén
## 7525 Pelassa
## 7526 Poças
## 7527 Arrowood
## 7528 Bacalhôa Wines of Portugal
## 7529 Biecher & Schaal
## 7530 Château de Palayson
## 7531 Villa des Anges
## 7532 Willamette Valley Vineyards
## 7533 Xavier Flouret
## 7534 Lyeth
## 7535 Santa Ema
## 7536 Prospect 772
## 7537 Caricature
## 7538 Vicente Gandia
## 7539 Enotria
## 7540 Bogle
## 7541 Casa Marin
## 7542 Château Chapelle d'Aliénor
## 7543 Concannon
## 7544 Cramele Recas
## 7545 Cramele Recas
## 7546 Schmidt
## 7547 Donnachiara
## 7548 Max Ferd. Richter
## 7549 McCay Cellars
## 7550 Pope Valley Winery
## 7551 Vesevo
## 7552 Rodney Strong
## 7553 Domaine Bruno Clair
## 7554 Domaine Charles Frey
## 7555 Domaine Faiveley
## 7556 Domaine Pfister
## 7557 Domaine Sipp-Mack
## 7558 Cantine Europa
## 7559 Agricola Bellaria
## 7560 Baglio del Cristo di Campobello
## 7561 Keenan
## 7562 Las Colinas Del Ebro
## 7563 Matetic
## 7564 Viña Maipo
## 7565 Winter's Hill
## 7566 Wise Villa
## 7567 Bridlewood
## 7568 Adega Cooperativa Ponte de Lima
## 7569 Aia Vecchia
## 7570 Señorio de Valdiestro
## 7571 Acumen
## 7572 Bodegas Copaboca
## 7573 Castelo de Medina
## 7574 Donati
## 7575 Martin Ranch
## 7576 Oak Knoll
## 7577 Rebusity
## 7578 Roadhouse Winery
## 7579 Vicente Gandia
## 7580 Vignerons de Buzet
## 7581 Viña Godeval
## 7582 Markham
## 7583 Root:1
## 7584 Save Me San Francisco
## 7585 Torre Castillo
## 7586 La Crusset
## 7587 Legendre
## 7588 Montes
## 7589 Greek Wine Cellars
## 7590 Viña Casablanca
## 7591 Sea Smoke
## 7592 Robert Weil
## 7593 Philipp Kuhn
## 7594 Greywacke
## 7595 Fog Crest
## 7596 Girolamo Russo
## 7597 Huber
## 7598 Hyland
## 7599 Emile Beyer
## 7600 Firriato
## 7601 Le Casematte
## 7602 De Loach
## 7603 Riverbench
## 7604 Rusack
## 7605 Quinta do Vallado
## 7606 Tenuta delle Terre Nere
## 7607 Madmon
## 7608 Muxagat
## 7609 Achaval-Ferrer
## 7610 Alta Colina
## 7611 Antiquum Farm
## 7612 Biondi
## 7613 Brittan Vineyards
## 7614 Feudo Principi di Butera
## 7615 Sacred Hill
## 7616 Valderiz
## 7617 Weingut Weber
## 7618 Bastgen
## 7619 Hyland
## 7620 Johannishof
## 7621 Byron
## 7622 Byron
## 7623 Alma Fria
## 7624 Talley
## 7625 Tangley Oaks
## 7626 Tenuta La Fuga
## 7627 The Four Graces
## 7628 Ron Rubin
## 7629 Salcheto
## 7630 Six Sigma Ranch
## 7631 Sonoma-Cutrer
## 7632 Square Peg
## 7633 Villa Poggio Salvi
## 7634 Willamette Valley Vineyards
## 7635 Heartland
## 7636 Joseph Cellars
## 7637 Torbreck
## 7638 Château Bellevue-Mondotte
## 7639 Château Bernadotte
## 7640 Château Cap Léon Veyrin
## 7641 Château Duthil
## 7642 Château la Fortune
## 7643 Château Maurac
## 7644 Château Mouton Rothschild
## 7645 Château Nenin
## 7646 Château Rollan de By
## 7647 Château Vieux Moulin
## 7648 Domaine Anderson
## 7649 Domaine Fernand Engel
## 7650 Domaine Zind-Humbrecht
## 7651 Argiano
## 7652 Au Pied du Mont Chauve
## 7653 Castellani
## 7654 Charles Duret
## 7655 Château de Santenay
## 7656 Domaine Damien Lorieux
## 7657 Vinkara
## 7658 Vinoce
## 7659 Weninger
## 7660 Borrellie
## 7661 Château Maucoil
## 7662 Feliz Noche
## 7663 Herencia
## 7664 Heron Hill
## 7665 Manzanita Creek
## 7666 Casaloste
## 7667 Bindella
## 7668 Wagner
## 7669 Alcardet
## 7670 Bernard Reverdy et Fils
## 7671 Broken Earth
## 7672 Colombaio
## 7673 Corner 103
## 7674 Domaine de Champarlan
## 7675 Domaine Louis Moreau
## 7676 Domaine Trouillet
## 7677 Edna Valley Vineyard
## 7678 Famille Perrin
## 7679 Florian Roblin
## 7680 Gitton Père et Fils
## 7681 Vinterra
## 7682 Lime Rock
## 7683 Vignobles de Saint-Tropez
## 7684 Villa Russiz
## 7685 Vista Hills
## 7686 Waters
## 7687 Caligiore
## 7688 Rainoldi
## 7689 Seifried
## 7690 Nautilus
## 7691 Lawson's Dry Hills
## 7692 Vega Sicilia
## 7693 Château Saint-Maur
## 7694 Château Thuerry
## 7695 Chronic Cellars
## 7696 Cottonwood Canyon
## 7697 Curto
## 7698 Domaine de Joÿ
## 7699 Acrobat
## 7700 Alessandro di Camporeale
## 7701 Calera
## 7702 Castello di Spessa
## 7703 Château d'Astros
## 7704 Château de Berne
## 7705 Château des Sarrins
## 7706 Eight Bells
## 7707 Feudi di San Gregorio
## 7708 Fidelitas
## 7709 Fossil Point
## 7710 Hecht & Bannier
## 7711 Aubry
## 7712 Benoît Daridan
## 7713 Bischöfliche Weingüter Trier
## 7714 Campolargo
## 7715 Carl Ehrhard
## 7716 Casa da Passarella
## 7717 Collina San Ponzio
## 7718 Day
## 7719 Edetà ria
## 7720 Fitz-Ritter
## 7721 Heritance
## 7722 Keller
## 7723 Lagarde
## 7724 Lion Ranch
## 7725 Lucky Neko
## 7726 Maison L'Envoyé
## 7727 Marchesi di Barolo
## 7728 Marqués de Irún
## 7729 Marqués de Murrieta
## 7730 Mathern
## 7731 McManis
## 7732 HPSepicurean
## 7733 Piattelli
## 7734 Ramón Bilbao
## 7735 Sidewood
## 7736 Benegas
## 7737 Ciabot Berton
## 7738 Dr. Volkmar
## 7739 Fabrizio Battaglino
## 7740 Noceto
## 7741 Santa Barbara Winery
## 7742 Schmidt
## 7743 Tendil & Lombardi
## 7744 Windsor Oaks
## 7745 Domaine de la Prébende
## 7746 flipflop
## 7747 Grochau
## 7748 Bernardus
## 7749 Castelfeder
## 7750 Château du Cèdre
## 7751 Cinnabar
## 7752 Andriano
## 7753 Quinta de Porrais
## 7754 Quinta do Casal Branco
## 7755 Santa Alicia
## 7756 Domaine D'en Ségur
## 7757 Donati
## 7758 Gainey
## 7759 Herdade das Servas
## 7760 Herdade do Rocim
## 7761 Herman Walters
## 7762 Hoyt Family Vineyards
## 7763 Kings Mountain
## 7764 Kris
## 7765 Kukeri
## 7766 Laird
## 7767 Mezzacorona
## 7768 Montonale
## 7769 Nine North Wine Company
## 7770 Pech Merle
## 7771 Domino
## 7772 Chateau Morrisette
## 7773 Domaine Jean Bousquet
## 7774 Michel-Schlumberger
## 7775 Bougrier
## 7776 Vidigal
## 7777 Naked Mountain
## 7778 Veramar
## 7779 Enate
## 7780 Estate 1856
## 7781 Carlson Creek
## 7782 Biltmore Estate
## 7783 Jones von Drehle
## 7784 Four Fields
## 7785 Tres Exilios
## 7786 Raffaldini
## 7787 Virginia Mountain Vineyards
## 7788 North Gate
## 7789 Region 1
## 7790 Glass House
## 7791 Bougrier
## 7792 Prince Michel
## 7793 Veramar
## 7794 Tres Exilios
## 7795 Terrenal
## 7796 Cooper Vineyards
## 7797 Domaine Rossignol-Trapet
## 7798 Astrales
## 7799 Bouchard Père & Fils
## 7800 Bouchard Père & Fils
## 7801 :Nota Bene
## 7802 Poggiarellino
## 7803 Republic of Wine
## 7804 Santa Barbara Winery
## 7805 Sula
## 7806 Val di Suga
## 7807 Valdonica
## 7808 Vicente Gandia
## 7809 Waterbrook
## 7810 Waterbrook
## 7811 Whispering Tree
## 7812 Alcardet
## 7813 Bernard Reverdy et Fils
## 7814 Broken Earth
## 7815 Colombaio
## 7816 Corner 103
## 7817 Domaine de Champarlan
## 7818 Domaine Louis Moreau
## 7819 Domaine Trouillet
## 7820 Edna Valley Vineyard
## 7821 Famille Perrin
## 7822 Florian Roblin
## 7823 Gitton Père et Fils
## 7824 The White Doe
## 7825 Brooklyn Oenology
## 7826 Luiano
## 7827 Mazzei
## 7828 Romeo
## 7829 Viña Costeira
## 7830 Castel Pietraio
## 7831 Knapp
## 7832 Fattoria Moretto
## 7833 Ferguson Crest
## 7834 Milbrandt
## 7835 Rock View
## 7836 Summerwood
## 7837 Swiftwater Cellars
## 7838 Waterbrook
## 7839 Arrowood
## 7840 Bacalhôa Wines of Portugal
## 7841 Biecher & Schaal
## 7842 Caves Aliança
## 7843 Wines & Winemakers
## 7844 Yazgan
## 7845 Caliza
## 7846 Château de Bordes-Quancard
## 7847 Château Henri Bonnaud
## 7848 Château la Croix Margautot
## 7849 Château les Arromans
## 7850 Château Plaisance
## 7851 Cosa Obra
## 7852 Cramele Halewood
## 7853 Davis Family
## 7854 Demarie
## 7855 Domaine Charles Baur
## 7856 René Muré
## 7857 Rock Wren
## 7858 Santa Carolina
## 7859 Sierra Starr
## 7860 Still Waters
## 7861 Baglio di Pianetto
## 7862 Barone Sergio
## 7863 Benanti
## 7864 Faiveley
## 7865 Fazio
## 7866 Firriato
## 7867 Seppi Landmann
## 7868 Bodegas Valdemar
## 7869 Fetzer
## 7870 Feudo Antico
## 7871 Leonard Kreusch
## 7872 Colosi
## 7873 Dancing Flame
## 7874 Alto Los Romeros
## 7875 Bodegas Ontañón
## 7876 Château Brown
## 7877 Château la Moulinière
## 7878 CVNE
## 7879 Domaine de la Solitude
## 7880 Labouré-Roi
## 7881 Rock Wall
## 7882 CVA Canicattì
## 7883 Domaine Michel Fonne
## 7884 Domaine René Bouvier
## 7885 Domaine Schoffit
## 7886 Viña Ventolera
## 7887 Passopisciaro
## 7888 Reustle
## 7889 Duca di Salaparuta
## 7890 Feudo Principi di Butera
## 7891 Producteurs Plaimont
## 7892 Peltier
## 7893 Pepi
## 7894 Château Mont-Redon
## 7895 Blue Oak
## 7896 Casas del Bosque
## 7897 Château Beaubois
## 7898 Bota Box
## 7899 Carmen
## 7900 Del Rio
## 7901 Domaine des Terrisses
## 7902 Rectoral do Umia
## 7903 Santa Alicia
## 7904 Santa Carolina
## 7905 St. Supéry
## 7906 Treasure
## 7907 Vellum
## 7908 Freixenet
## 7909 Cataregia
## 7910 Creación
## 7911 Georges Vigouroux
## 7912 I Veroni
## 7913 Lapostolle
## 7914 Laudet
## 7915 Melrose
## 7916 Van Duzer
## 7917 Zacharias
## 7918 Atalon
## 7919 Barrel Racer
## 7920 Bodegas y Viñedos Tábula
## 7921 Kumeu River
## 7922 Lancaster
## 7923 Les Belles Collines
## 7924 Domaine Zinck
## 7925 Domaine Zind-Humbrecht
## 7926 Dopff Au Moulin
## 7927 Fattorie Romeo del Castello
## 7928 Cline
## 7929 Domaine Barmès-Buecher
## 7930 Domaine du Castel
## 7931 Domaine Ostertag
## 7932 Hayward by Folin Cellars
## 7933 Martin Ranch
## 7934 Quinta do Vallado
## 7935 Salentein
## 7936 Penner-Ash
## 7937 Sextant
## 7938 Shea
## 7939 Sierra Cantabria
## 7940 Tenuta delle Terre Nere
## 7941 Tenuta di Fessina
## 7942 Tzuba
## 7943 Willamette Valley Vineyards
## 7944 Willamette Valley Vineyards
## 7945 Bastgen
## 7946 Cantine Russo
## 7947 Bressia
## 7948 C. von Nell-Breuning
## 7949 Yamhill Valley
## 7950 Sacred Hill
## 7951 Kuentz-Bas
## 7952 kukkula
## 7953 Joseph Cattin
## 7954 Hunt & Ryde
## 7955 Straight Line
## 7956 T.W. Fermentation
## 7957 Rancho Sisquoc
## 7958 Robert Hall
## 7959 Loring Wine Company
## 7960 Lula
## 7961 Mignanelli
## 7962 Miner
## 7963 Podere Brizio
## 7964 Salomon Estate
## 7965 The Four Graces
## 7966 Toil Oregon
## 7967 Capanna
## 7968 Ascension Cellars
## 7969 Ascension Cellars
## 7970 Baker & Brain
## 7971 Alexander Valley Vineyards
## 7972 Alma Fria
## 7973 Arbor Brook
## 7974 Byron
## 7975 Villa San Juliette
## 7976 Willamette Valley Vineyards
## 7977 Willamette Valley Vineyards
## 7978 William Knuttel
## 7979 Youngberg Hill Vineyards
## 7980 D'Arenberg
## 7981 Ottella
## 7982 Paolo Calì
## 7983 Pepper Bridge
## 7984 Ravoire et Fils
## 7985 Ravoire et Fils
## 7986 San Simeon
## 7987 Saviah
## 7988 Schwarzböck
## 7989 Seven Angels
## 7990 Sohm & Kracher
## 7991 Spindrift Cellars
## 7992 Tasca d'Almerita
## 7993 Vadiaperti
## 7994 Villa Matilde
## 7995 Viña Otano
## 7996 Weixelbaum
## 7997 Château Saint-Maur
## 7998 Château Thuerry
## 7999 Chronic Cellars
## 8000 Cottonwood Canyon
## 8001 Curto
## 8002 Domaine de Joÿ
## 8003 Clos Henri
## 8004 Bressia
## 8005 Alta Alella
## 8006 Nobilo
## 8007 Parducci
## 8008 Hound's Tree
## 8009 Invivo
## 8010 Château Pigoudet
## 8011 The Rule
## 8012 Weingut Georg Albrecht Schneider
## 8013 Winderlea
## 8014 Wines & Winemakers
## 8015 Zerran
## 8016 Ramón Bilbao
## 8017 Sidewood
## 8018 Husch
## 8019 Fabrizio Battaglino
## 8020 Dr. Volkmar
## 8021 HPSepicurean
## 8022 Piattelli
## 8023 Gianni Gagliardo
## 8024 Larrea
## 8025 Le Ginestre
## 8026 Marqués de Riscal
## 8027 Tomero
## 8028 Zuccardi
## 8029 Bodegas Palacio
## 8030 Revancha
## 8031 Tiza
## 8032 Domaine Gérard Duplessis
## 8033 Domaine Laroche
## 8034 Dr. Heyden
## 8035 Enrique Foster
## 8036 Fiuza
## 8037 Frieden-Berg
## 8038 Il Falchetto
## 8039 Jean-Luc and Paul Aegerter
## 8040 Kaiken
## 8041 Piccini
## 8042 Publix
## 8043 Santa Rita
## 8044 Star Angel by Montes
## 8045 Tenuta Santo Pietro
## 8046 Varda
## 8047 Veranda
## 8048 Villa Canestrari
## 8049 Willamette Valley Vineyards
## 8050 Cantina Valle Isarco
## 8051 Château le Castellot
## 8052 Château Moulin de Cassy
## 8053 Château Petit-Freylon
## 8054 A Blooming Hill Vineyard
## 8055 Donati
## 8056 Duck Pond
## 8057 Due Cani
## 8058 Flora Springs
## 8059 Geyser Peak
## 8060 Girlan
## 8061 Kendall-Jackson
## 8062 L. Tramier & Fils
## 8063 La Calonica
## 8064 Lava Cap
## 8065 MacMurray Ranch
## 8066 Mezzacorona
## 8067 Casal da Coelheira
## 8068 Chacewater
## 8069 Château Côte Montpezat
## 8070 Château Nozières
## 8071 Domaine Chanson
## 8072 Domaine Faiveley
## 8073 Louis Latour
## 8074 Cepa 21
## 8075 Chanson Père et Fils
## 8076 Les Vins de Vienne
## 8077 Epoch Estate Wines
## 8078 Va Piano
## 8079 Campo Eliseo
## 8080 Bouchard Père & Fils
## 8081 Alex Gambal
## 8082 Benanti
## 8083 Domaine Rossignol-Trapet
## 8084 Alex Gambal
## 8085 Domaine Faiveley
## 8086 Domaine Rossignol-Trapet
## 8087 Emilio Moro
## 8088 Feudi di San Gregorio
## 8089 Grifalco
## 8090 Guardian
## 8091 Louis M. Martini
## 8092 Bouchard Père & Fils
## 8093 Terredora Di Paolo
## 8094 Domaine Faiveley
## 8095 Domaine René Bouvier
## 8096 Guardian
## 8097 Bouchard Père & Fils
## 8098 Sleight of Hand
## 8099 Tamarack Cellars
## 8100 Va Piano
## 8101 Huston
## 8102 Viña Sastre
## 8103 Bovale
## 8104 Chateau Côte Nord
## 8105 Herencia
## 8106 Huerta de Albalá
## 8107 Las Rocas de San Alejandro
## 8108 Les Trois Couronnes
## 8109 Marrenon
## 8110 Danza del Sol
## 8111 Domaines Tatin
## 8112 Emile Balland
## 8113 Foundry
## 8114 Hawkins Cellars
## 8115 Heron Hill
## 8116 Jean-Michel Sorbe
## 8117 Kavur
## 8118 La Crema
## 8119 La Pieve
## 8120 La Torre
## 8121 Maison L'Envoyé
## 8122 Merriam
## 8123 Noble Vines
## 8124 Robert Hall
## 8125 Naggiar
## 8126 Philippe Viallet
## 8127 Three Pines
## 8128 Saget la Perrière
## 8129 Balverne
## 8130 Blackburn Wine Company
## 8131 Tenute Cisa Asinari dei Marchesi di Gresy
## 8132 Viña Casablanca
## 8133 Wunsch & Mann
## 8134 Pisano Arretxea
## 8135 Pride Mountain
## 8136 Amalia
## 8137 La Cave des Vignerons de Pfaffenheim
## 8138 Lakewood
## 8139 McKinley Springs
## 8140 Milbrandt
## 8141 Dry Creek Vineyard
## 8142 Goldschmidt
## 8143 Helwig
## 8144 Tousey
## 8145 Summerland
## 8146 Swiftwater Cellars
## 8147 Vini
## 8148 Ross Andrew
## 8149 Santa Alicia
## 8150 Sparkman
## 8151 Château Cap de Faugères
## 8152 Château du Cros
## 8153 Château la Petite Roque
## 8154 Château La Roche Bazin
## 8155 Château les Hauts de Palette
## 8156 Château Peyredoulle
## 8157 Château Roquevieille
## 8158 Château Roquevieille
## 8159 Cantina Terre del Barolo
## 8160 Burnside Road
## 8161 Albert Bichot
## 8162 Michel-Schlumberger
## 8163 Kuentz-Bas
## 8164 Principe di Corleone
## 8165 Duckhorn
## 8166 Fondo Antico
## 8167 Greystone Cellars
## 8168 Marisa Cuomo
## 8169 Odfjell
## 8170 Schloss Saarstein
## 8171 Tenute Girolamo
## 8172 Viña Casablanca
## 8173 Yorkville Cellars
## 8174 Noble Vines
## 8175 Reynoso
## 8176 Terra d'Oro
## 8177 Viña el Aromo
## 8178 Domaine Collotte
## 8179 Mastroberardino
## 8180 Maurice Schoech & Fils
## 8181 Durant
## 8182 MandraRossa
## 8183 Marchesi De Gregorio
## 8184 Bouza de Carril
## 8185 Château de Mirande
## 8186 Château Vartely
## 8187 De Martino
## 8188 Cantine Europa
## 8189 Castellucci Miano
## 8190 The Divining Rod
## 8191 Podere Brizio
## 8192 Rancho Sisquoc
## 8193 Robert Hall
## 8194 Salomon Estate
## 8195 Wirra Wirra
## 8196 Dopff & Irion
## 8197 Dutton-Goldfield
## 8198 Lenné Estate
## 8199 Kilikanoon
## 8200 Kynsi
## 8201 La Braccesca
## 8202 Ousterhout
## 8203 Paul Blanck
## 8204 Losada
## 8205 Marchesi de' Frescobaldi
## 8206 Château du Taillan
## 8207 Château Greysac
## 8208 Château Quintus
## 8209 Brigadoon
## 8210 Brooks
## 8211 Brutocao
## 8212 Bryn Mawr Vineyards
## 8213 Byron
## 8214 Avancia
## 8215 Baker & Brain
## 8216 Beltane Ranch
## 8217 Castiglion del Bosco
## 8218 Charles Sparr
## 8219 Château Bourgneuf
## 8220 Château Branas Grand Poujeaux
## 8221 Pepi
## 8222 Tricky Rabbit
## 8223 Château Bouissel
## 8224 Château la Colombière
## 8225 Château Lagrézette
## 8226 Château Lastours
## 8227 Casa Cadaval
## 8228 Casal do Conde
## 8229 Domaine Uby
## 8230 Atalon
## 8231 Barrel Racer
## 8232 Bodegas y Viñedos Tábula
## 8233 Domaine de Millet
## 8234 La Vieille Ferme
## 8235 Manolesaki
## 8236 Viña Albali
## 8237 Grandes Vinos y Viñedos
## 8238 Famille Perrin
## 8239 Luma Chequén
## 8240 Oak Grove
## 8241 Palo Alto
## 8242 Calcu
## 8243 Griffin Creek
## 8244 Kessler-Haak
## 8245 Longplay
## 8246 Matetic
## 8247 Perla del Garda
## 8248 Quinta do Cavalinho
## 8249 Santa Carolina
## 8250 Van Duzer
## 8251 Clif Family
## 8252 Damiani
## 8253 Damiani
## 8254 Domaine du Tariquet
## 8255 Domenico
## 8256 Dürnberg
## 8257 Familie Zull
## 8258 Feudo Montoni
## 8259 Fidelitas
## 8260 Hazlitt 1852 Vineyards
## 8261 I Favati
## 8262 Koehler
## 8263 L'Ecole No. 41
## 8264 Lemelson
## 8265 Lone Madrone
## 8266 Lustau
## 8267 Ottella
## 8268 Panther Creek
## 8269 Pazo San Mauro
## 8270 Proulx
## 8271 Robert Renzoni
## 8272 Sandro de Bruno
## 8273 Saviah
## 8274 Schwarz Wein
## 8275 Schwarzböck
## 8276 Season
## 8277 Strehn
## 8278 The Big Easy
## 8279 Vilarnau
## 8280 Zantho
## 8281 C. von Nell-Breuning
## 8282 Fritz Haag
## 8283 Hunt McKay
## 8284 Launa
## 8285 Lemelson
## 8286 Lemelson
## 8287 Lenné Estate
## 8288 Chimney Rock
## 8289 Minassian-Young
## 8290 Martin Schaetzel
## 8291 Domaine Schoffit
## 8292 Domaine Zinck
## 8293 Tascante
## 8294 Rex Hill
## 8295 Palari
## 8296 Pascual Toso
## 8297 Passopisciaro
## 8298 Paul Blanck
## 8299 Penner-Ash
## 8300 Penner-Ash
## 8301 Wild Coyote
## 8302 Planeta
## 8303 Planeta
## 8304 Villa Maria
## 8305 Winderlea
## 8306 Planeta
## 8307 Soho
## 8308 Winderlea
## 8309 Domaine Zind-Humbrecht
## 8310 Dragonette
## 8311 Kenefick Ranch
## 8312 La Val
## 8313 Maison L'Envoyé
## 8314 Mont Marçal
## 8315 Mount Veeder
## 8316 Omero
## 8317 Paolo Manzone
## 8318 Pelter
## 8319 Peter Nicolay
## 8320 Quinta do Pinto
## 8321 Rodney Strong
## 8322 Silvan Ridge
## 8323 Terras de Alter
## 8324 Terras de Alter
## 8325 Vite Colte
## 8326 Wedell Cellars
## 8327 Adega Mãe
## 8328 Barkan
## 8329 Benoît Daridan
## 8330 Bodegas Muriel
## 8331 Borsao
## 8332 Borsao
## 8333 Belle Ambiance
## 8334 Cantina Terre del Barolo
## 8335 Doña Paula
## 8336 Wines & Winemakers
## 8337 Baron-Fuenté
## 8338 Benoît Daridan
## 8339 Brophy Clark
## 8340 Ca' de Lion Ghione
## 8341 Demarie
## 8342 Domaine Charles Baur
## 8343 René Muré
## 8344 Rock Wren
## 8345 Santa Carolina
## 8346 Sierra Starr
## 8347 Still Waters
## 8348 Tenute Cisa Asinari dei Marchesi di Gresy
## 8349 Viña Casablanca
## 8350 Wunsch & Mann
## 8351 Pisano Arretxea
## 8352 Pride Mountain
## 8353 Amalia
## 8354 Vini
## 8355 Janzen
## 8356 Josetta Saffirio
## 8357 Klabjan
## 8358 Orlando Abrigo
## 8359 Palladino
## 8360 Pisano
## 8361 Quevedo
## 8362 Roth
## 8363 Santa Carolina
## 8364 Stag's Leap Wine Cellars
## 8365 Three Sticks
## 8366 Count Károlyi
## 8367 Demarie
## 8368 Desiderius Pongrácz
## 8369 Dunstan
## 8370 Gary Farrell
## 8371 Château Vrai Caillou
## 8372 Cowhorn
## 8373 Cru
## 8374 David Girard
## 8375 Santa Ema
## 8376 Perla del Garda
## 8377 Peter Zemmer
## 8378 Quinta do Casal Branco
## 8379 Reaper
## 8380 LangeTwins
## 8381 Lechthaler
## 8382 Domaine Laroche
## 8383 Donati
## 8384 Echeverria
## 8385 Fraccaroli
## 8386 Gnarly Head
## 8387 Hess Select
## 8388 Kellerei Kaltern Caldaro
## 8389 La Montagne
## 8390 Longevity
## 8391 Marcato
## 8392 Piera Martellozzo
## 8393 Bernardus
## 8394 Château Larteau
## 8395 Château Petit-Freylon
## 8396 Château Tour Haut-Caussan
## 8397 Cru
## 8398 Dão Sul
## 8399 Weingut Stadt Lahr
## 8400 Rodney Strong
## 8401 Philippe Viallet
## 8402 Three Pines
## 8403 Cloudlift Cellars
## 8404 Domaine Alban Roblin
## 8405 Domaine Reverdy-Ducroux
## 8406 Domaine Siret-Courtaud
## 8407 Eric Louis
## 8408 MacMurray Estate Vineyards
## 8409 Virginia Dare
## 8410 Danza del Sol
## 8411 El Grifo
## 8412 Sawtooth
## 8413 Schug
## 8414 Twisted Cedar
## 8415 Bellaria
## 8416 Block 88
## 8417 Bodegas Campante
## 8418 Breca
## 8419 Godiolo
## 8420 Heron Hill
## 8421 Marianello
## 8422 Hypothesis
## 8423 :Nota Bene
## 8424 Philippe Girard
## 8425 Pierre Prieur et Fils
## 8426 Portal del Priorat
## 8427 Vicente Gandia
## 8428 Domaine Maby
## 8429 Balverne
## 8430 Bodegas Núñez
## 8431 Va Piano
## 8432 E. Guigal
## 8433 Doubleback
## 8434 Dumas Station
## 8435 Joseph Phelps
## 8436 Cave de Tain
## 8437 Côte Bonneville
## 8438 Domaine Chanson
## 8439 Domaine Faiveley
## 8440 Domaine René Bouvier
## 8441 Oso Libre
## 8442 Alex Gambal
## 8443 Benanti
## 8444 Artadi
## 8445 Louis Latour
## 8446 Maison Nicolas Perrin
## 8447 GarcÃa Figuero
## 8448 Refugio Ranch
## 8449 Chanson Père et Fils
## 8450 Deaver
## 8451 Domaine Chantal Lescure
## 8452 Guardian
## 8453 Maurodos
## 8454 Louis Latour
## 8455 World's End
## 8456 Bouchard Père & Fils
## 8457 Chanson Père et Fils
## 8458 Contrade di Taurasi - Lonardo
## 8459 Domaine Chanson
## 8460 Domaine Faiveley
## 8461 Schwarz Wein
## 8462 Schwarzböck
## 8463 Season
## 8464 Strehn
## 8465 The Big Easy
## 8466 Vilarnau
## 8467 Zantho
## 8468 Andis
## 8469 Mt. Difficulty
## 8470 Emilio Moro
## 8471 Huia
## 8472 Kono
## 8473 Shaw
## 8474 Terrazas de Los Andes
## 8475 Beran
## 8476 Berryessa Gap
## 8477 Chakana
## 8478 Le Morette
## 8479 Damiani
## 8480 Eight Bells
## 8481 Epiphany
## 8482 Esterházy
## 8483 Fidelitas
## 8484 Franchetto
## 8485 Höpler
## 8486 Hugl-Wimmer
## 8487 Paolo Calì
## 8488 PemartÃn
## 8489 Quady North
## 8490 Robert Hall
## 8491 Antoine Moltès & Fils
## 8492 Barone di Villagrande
## 8493 Lismore Range
## 8494 Lomas del Valle
## 8495 Hungry Blonde
## 8496 Johann Falkenburg
## 8497 Oregon Trails
## 8498 Pedroncelli
## 8499 Wellington
## 8500 Napa Cellars
## 8501 Peirano
## 8502 Greenwood Ridge
## 8503 Bota Box
## 8504 Black Stallion
## 8505 Bodega Volcanes de Chile
## 8506 Cantine Foschini
## 8507 Carbó
## 8508 Forchini
## 8509 Woodbridge by Robert Mondavi
## 8510 Concha y Toro
## 8511 Cramele Recas
## 8512 Marrenon
## 8513 Murphy-Goode
## 8514 Cycles Gladiator
## 8515 Easton
## 8516 Lawer
## 8517 Reustle
## 8518 Viña Maipo
## 8519 Robert Hall
## 8520 Domaine Fernand Engel
## 8521 Contour
## 8522 Dante Robere
## 8523 Davis Bynum
## 8524 The Four Graces
## 8525 Three
## 8526 Rocca delle Macìe
## 8527 Sangervasio
## 8528 Freemark Abbey
## 8529 Gloria Ferrer
## 8530 Godelia
## 8531 Sidewood
## 8532 Zenith
## 8533 Fox Creek
## 8534 Belharra
## 8535 Bodegas Escudero
## 8536 Kilikanoon
## 8537 Pecunia
## 8538 Château Clément-Pichon
## 8539 Château d'Agassac
## 8540 Château du Parc
## 8541 Château Duhart-Milon
## 8542 Château Hourtin-Ducasse
## 8543 Château Larose-Trintaudon
## 8544 Capezzana
## 8545 Carpineto
## 8546 Freakshow
## 8547 Château Peyrabon
## 8548 Château Reverdi
## 8549 Château Sénéjac
## 8550 Clément Klur
## 8551 Vignerons de Buzet
## 8552 Winter's Hill
## 8553 Archer
## 8554 Domaine Damiens
## 8555 Domaine de Ballade
## 8556 Domaine de Millet
## 8557 Donati
## 8558 Fetzer
## 8559 Sierra Batuco
## 8560 Señorio de Valdiestro
## 8561 Valderiz
## 8562 Vino Vargas
## 8563 Fossil Point
## 8564 Domaine de Ballade
## 8565 Domaine du Rey
## 8566 La Playa
## 8567 La Playa
## 8568 Marqués de Riscal
## 8569 Domaine Roumagnac
## 8570 Gnarly Head
## 8571 Griffin Creek
## 8572 Summers
## 8573 Vignerons de Buzet
## 8574 Creación
## 8575 Château Saint-Didier-Parnac
## 8576 Circe
## 8577 Chantebelle
## 8578 Château Coutinel
## 8579 Casal do Conde
## 8580 Compañia de Vinos del Atlántico
## 8581 Gustafson Family
## 8582 Inception
## 8583 Leonard Kreusch
## 8584 Lion Ranch
## 8585 Oso Libre
## 8586 Peter Nicolay
## 8587 Shoofly
## 8588 Silvan Ridge
## 8589 Sun Garden
## 8590 Trenel Fils
## 8591 V. Sattui
## 8592 Wines & Winemakers
## 8593 Baron-Fuenté
## 8594 Benoît Daridan
## 8595 Brophy Clark
## 8596 Ca' de Lion Ghione
## 8597 Cartlidge & Browne
## 8598 Jigar
## 8599 Rivetti Massimo
## 8600 Zuccardi
## 8601 Belle Ambiance
## 8602 Cantina Terre del Barolo
## 8603 Doña Paula
## 8604 Gaul
## 8605 Pingao
## 8606 Gaul
## 8607 Vaza
## 8608 Cruz Alta
## 8609 Baron De Ley
## 8610 Acacia
## 8611 Foley
## 8612 Fritz Haag
## 8613 Gary Farrell
## 8614 Jaffurs
## 8615 Domaine Barmès-Buecher
## 8616 Domaine Bott-Geyl
## 8617 Domaine de la Cote
## 8618 Lemelson
## 8619 Liquid Farm
## 8620 Luis Duarte
## 8621 Lumen
## 8622 Cave de Turckheim
## 8623 Barnett
## 8624 Barone di Villagrande
## 8625 Baumann
## 8626 Aiken
## 8627 Alexander
## 8628 Passopisciaro
## 8629 Passopisciaro
## 8630 Presqu'ile
## 8631 Sineann
## 8632 Tatomer
## 8633 Tenshen
## 8634 Tomero
## 8635 Trinity Vineyards
## 8636 Muscardini
## 8637 Occhipinti
## 8638 Argiolas
## 8639 Granbazán
## 8640 Vicentin
## 8641 Helfrich
## 8642 Boeckel
## 8643 Bonneau
## 8644 Brander
## 8645 CarlindePaolo
## 8646 Château Bertinerie
## 8647 Château des Landes
## 8648 Château Guerry
## 8649 Château les Arromans
## 8650 Château Pibran
## 8651 Château Ramage la Batisse
## 8652 Ballentine
## 8653 Rattalino
## 8654 Dunham
## 8655 Henri Schoenheitz
## 8656 Epiphany
## 8657 Fox Run
## 8658 Gomba
## 8659 Joullian
## 8660 Lakewood
## 8661 Lieb
## 8662 Mauro Veglio
## 8663 Château des Demoiselles
## 8664 Château Godard Bellevue
## 8665 Black Box
## 8666 Arboleda
## 8667 Boomtown
## 8668 Brian Carter Cellars
## 8669 Columbia Crest
## 8670 Cooper-Garrod
## 8671 Çamlibağ
## 8672 Cloudlift Cellars
## 8673 Conarium
## 8674 Domaine Matthias et Emile Roblin
## 8675 Domaine Siret-Courtaud
## 8676 Philippe Viallet
## 8677 Robert Hall
## 8678 Domaine des Elephants
## 8679 Domaine du Raifault
## 8680 Domaine Fouassier
## 8681 Domaine Jean-Paul Picard
## 8682 Domaine Louis Moreau
## 8683 Edna Valley Vineyard
## 8684 Jean-Michel Sorbe
## 8685 Marimar Estate
## 8686 Peirano
## 8687 Roland Tissier et Fils
## 8688 Row Eleven
## 8689 Vicente Gandia
## 8690 Vicente Gandia
## 8691 Waterbrook
## 8692 Il Cavalierino
## 8693 Jean-Luc Colombo
## 8694 Alcardet
## 8695 Chartron et Trébuchet
## 8696 Domaine Daniel Reverdy et Fils
## 8697 Silver Thread
## 8698 Yorkville Cellars
## 8699 Agrina
## 8700 Albet I Noya
## 8701 Trenel Fils
## 8702 Triumph Cellars
## 8703 Peter Cellars
## 8704 Quinta do Pessegueiro
## 8705 Rancho Sisquoc
## 8706 Red Cap
## 8707 Lechthaler
## 8708 Ernest
## 8709 Evening Land
## 8710 Franz Haas
## 8711 Hess Collection
## 8712 Juslyn Vineyards
## 8713 Kellerei Kaltern Caldaro
## 8714 La Cappuccina
## 8715 Moniker
## 8716 Monte Tondo
## 8717 Monte Volpe
## 8718 MontGras
## 8719 Carpineto
## 8720 Santa Ema
## 8721 Sandro de Bruno
## 8722 Santa Ema
## 8723 Save Me San Francisco
## 8724 ZinPhomaniac
## 8725 Pali
## 8726 Pech Merle
## 8727 Quinta das Arcas
## 8728 Adega Cooperativa do Cartaxo
## 8729 Aquinas
## 8730 Bernardus
## 8731 Amavi
## 8732 Apex
## 8733 Broadley
## 8734 Bründlmayer
## 8735 Capolino Perlingieri
## 8736 Cedar River Cellars
## 8737 Paolo Calì
## 8738 PemartÃn
## 8739 Quady North
## 8740 Robert Hall
## 8741 Russiz Superiore
## 8742 Russiz Superiore
## 8743 Shannon Ridge
## 8744 Steininger
## 8745 Jean-Luc Baldès
## 8746 Kohl
## 8747 La Sibilla
## 8748 Testarossa
## 8749 Vilarnau
## 8750 Villa Matilde
## 8751 Vista Hills
## 8752 Vista Hills
## 8753 Winzer Krems
## 8754 Millton
## 8755 Jodar
## 8756 Glover Family
## 8757 Nuna
## 8758 Tio Pepe
## 8759 Château Ferry Lacombe
## 8760 Château Laulerie
## 8761 Principe di Corleone
## 8762 Dopff & Irion
## 8763 Kudos
## 8764 Kuentz-Bas
## 8765 MandraRossa
## 8766 MandraRossa
## 8767 Hyland
## 8768 Zimri Cellars
## 8769 Viñedos y Bodegas Pablo
## 8770 Morse
## 8771 Echeverria
## 8772 Stelios Kechris
## 8773 Calcu
## 8774 Avia
## 8775 Esperanza
## 8776 Heringer
## 8777 Indomita
## 8778 Kokomo
## 8779 Cramele Recas
## 8780 Cramele Recas
## 8781 J. Scott Cellars
## 8782 Leon Beyer
## 8783 Duca di Salaparuta
## 8784 Terredora
## 8785 Union de Vignerons de l'Île de Beauté
## 8786 Vignobles Bonhur
## 8787 Viña Otano
## 8788 Campellares
## 8789 Concha y Toro
## 8790 Carl Graff
## 8791 Clos du Bois
## 8792 Domaine Charles Baur
## 8793 Domaine Roses Camille
## 8794 Huguet de Can Feixes
## 8795 Baileyana
## 8796 Abacela
## 8797 Ampelos
## 8798 André Kientzler
## 8799 André Kientzler
## 8800 J. Wilkes
## 8801 Kay Brothers
## 8802 Le Macchiole
## 8803 Lenné Estate
## 8804 Pine Ridge
## 8805 Poliziano
## 8806 Saint K
## 8807 Seven Deadly Zins
## 8808 Sibling Bubblery
## 8809 Megan Anne
## 8810 Quintet
## 8811 Rendarrio Vineyards
## 8812 Owen Roe
## 8813 Palumbo Family Vineyards
## 8814 Siro Pacenti
## 8815 Sokol Blosser
## 8816 Tenute Silvio Nardi
## 8817 Tenute Silvio Nardi
## 8818 Trathen Hall
## 8819 Beresford
## 8820 Villa I Cipressi
## 8821 Domaine René Bouvier
## 8822 Flying Goat Cellars
## 8823 Louis Latour
## 8824 Louis Latour
## 8825 Louis Latour
## 8826 Biondi
## 8827 Rocca
## 8828 Savannah-Chanelle
## 8829 Tamarack Cellars
## 8830 Testarossa
## 8831 :Nota Bene
## 8832 Pietradolce
## 8833 Paul Jaboulet Aîné
## 8834 M. Chapoutier
## 8835 Marco Abella
## 8836 Domaine de la Mordorée
## 8837 Dumas Station
## 8838 Louis Latour
## 8839 Louis Latour
## 8840 Louis Latour
## 8841 Mastroberardino
## 8842 Michel & Stéphane Ogier
## 8843 Biondi
## 8844 Deaver
## 8845 Alex Gambal
## 8846 Artadi
## 8847 Trossos del Priorat
## 8848 Simonnet-Febvre
## 8849 Famille Perrin
## 8850 Bouchard Père & Fils
## 8851 Adega Cooperativa de Borba
## 8852 Adega Cooperativa de Borba
## 8853 Andeluna
## 8854 Atipax
## 8855 Casado Morales
## 8856 Domaine de Mirail
## 8857 Fiuza
## 8858 Folin Cellars
## 8859 Gary Farrell
## 8860 Henry Estate
## 8861 Inception
## 8862 Livio Voghera
## 8863 Louis Max
## 8864 Magnum Vinhos
## 8865 Montalbera
## 8866 Oak Knoll
## 8867 Quinta da Alorna
## 8868 Quinta do Casal Monteiro
## 8869 Von Schleinitz
## 8870 Château Famaey
## 8871 Lagar de Besada
## 8872 Leonard Kreusch
## 8873 Chatom
## 8874 Martin & Weyrich
## 8875 Chatelain Desjacques
## 8876 Collina San Ponzio
## 8877 Heinz Eifel
## 8878 Louis Max
## 8879 Mas Igneus
## 8880 Michael Mondavi Family Estate
## 8881 Bota Box
## 8882 Portia
## 8883 R+
## 8884 Guicciardini Strozzi
## 8885 Pelvillain Frères
## 8886 Scratchpad
## 8887 Bodegas Luzón
## 8888 Frey
## 8889 Peltier
## 8890 Adega Cooperativa Ponte de Lima
## 8891 Adega Cooperativa Ponte de Lima
## 8892 Cave du Marmandais
## 8893 Bodegas Ontañón
## 8894 Frey
## 8895 Pennywise
## 8896 White Oak
## 8897 Castillo Clavijo
## 8898 Fetzer
## 8899 I Veroni
## 8900 Laudet
## 8901 Midnight
## 8902 Pelvillain Frères
## 8903 Van Duzer
## 8904 Vignerons de Buzet
## 8905 Windrun
## 8906 Alto Los Romeros
## 8907 Burchino
## 8908 Casa Cadaval
## 8909 Castillo de Sajazarra
## 8910 Château Laulerie
## 8911 Benanti
## 8912 Alloro
## 8913 Dalton
## 8914 Domaine Barmès-Buecher
## 8915 Domaine Charles Baur
## 8916 Gary Farrell
## 8917 Hall
## 8918 Heart Catcher
## 8919 Lenné Estate
## 8920 Jean-Baptiste Adam
## 8921 Lumen
## 8922 Dubost
## 8923 Merryvale
## 8924 Michael Gill Cellars
## 8925 Passopisciaro
## 8926 Peachy Canyon
## 8927 Pine Ridge
## 8928 Fog Crest
## 8929 Sarah's Vineyard
## 8930 Schloss Saarstein
## 8931 Shea
## 8932 The Eyrie Vineyards
## 8933 Tornatore
## 8934 Tenuta di Fessina
## 8935 Robert Weil
## 8936 Vicentin
## 8937 Sacred Hill
## 8938 Prinz Salm
## 8939 Sacred Hill
## 8940 Vercingetorix VX
## 8941 Domaine du Raifault
## 8942 Domaine Fouassier
## 8943 Domaine Jean-Paul Picard
## 8944 Domaine Louis Moreau
## 8945 Silver Thread
## 8946 Yorkville Cellars
## 8947 Agrina
## 8948 Albet I Noya
## 8949 Alain Girard et Fils
## 8950 Cairdean Estate
## 8951 Camps d'Estels
## 8952 Castle Rock
## 8953 Domaine Laporte
## 8954 El Cortijillo
## 8955 Emile Balland
## 8956 Fanti
## 8957 Irony
## 8958 Portal del Priorat
## 8959 Armanino Family Cellars
## 8960 Bota Box
## 8961 Vicente Gandia
## 8962 Waterbrook
## 8963 Borra
## 8964 Kirkland Signature
## 8965 Las Positas
## 8966 Levendi
## 8967 Rotta
## 8968 Bodegas Aragonesas
## 8969 Borsao
## 8970 Maison des 3 Ponts
## 8971 North by Northwest
## 8972 One Hope
## 8973 Mauro Veglio
## 8974 Star Lane Vineyard
## 8975 VML
## 8976 Cramele Halewood
## 8977 Dona Maria-Júlio Bastos
## 8978 Dry Creek Vineyard
## 8979 Garzón
## 8980 J. Lohr
## 8981 Oveja Negra
## 8982 Kuentz-Bas
## 8983 La Ganghija
## 8984 Michel Léon
## 8985 Podere Ruggeri Corsini
## 8986 Rodney Strong
## 8987 Sheldrake Point
## 8988 Spann Vineyards
## 8989 Bread & Butter
## 8990 Calavera
## 8991 Château Bonfort
## 8992 Château de Roquebrune
## 8993 Château Haut-Vigneau
## 8994 Château Sainte Barbe
## 8995 Château Témperance
## 8996 BatiÄ\215
## 8997 Gomba
## 8998 Hunnicutt
## 8999 Keuka Lake Vineyards
## 9000 Lidio Carraro
## 9001 Maso Poli
## 9002 Baron Knyphausen
## 9003 J. Portugal Ramos
## 9004 Kellerei Kaltern Caldaro
## 9005 Kenwood
## 9006 La Cappuccina
## 9007 Loacker
## 9008 Marcato
## 9009 Pat Paulsen Vineyards
## 9010 Pech Merle
## 9011 Peters Family
## 9012 Quinta da Alorna
## 9013 Tenuta Luisa
## 9014 Santi
## 9015 Villa Canestrari
## 9016 Vincent Lataste
## 9017 Willamette Valley Vineyards
## 9018 Domaine Laroche
## 9019 Evening Land
## 9020 Fattoria di Montecchio
## 9021 Fraccaroli
## 9022 Herdade das Servas
## 9023 Herdade do Rocim
## 9024 Herdade do Rocim
## 9025 Bernardus
## 9026 Bernardus
## 9027 Cantina di Soave
## 9028 Château Crusquet de Lagarcie
## 9029 Château Philippe-le-Hardi
## 9030 De Martino
## 9031 Domaine de Beaupré
## 9032 Dr. Konstantin Frank
## 9033 Fabre en Provence
## 9034 Fidelitas
## 9035 Fidelitas
## 9036 Foursight
## 9037 Gino Fasoli
## 9038 Höpler
## 9039 Hosmer
## 9040 Hugl-Wimmer
## 9041 Kettmeir
## 9042 King Estate
## 9043 Proulx
## 9044 Salomon-Undhof
## 9045 Sansonina
## 9046 Season
## 9047 The Federalist
## 9048 Tinhof
## 9049 Bellangelo
## 9050 Bründlmayer
## 9051 Carbone
## 9052 Leth
## 9053 M. Chapoutier
## 9054 Nadler
## 9055 Nadler
## 9056 O-Neh-Da
## 9057 Pasini San Giovanni
## 9058 Pepper Bridge
## 9059 Peregrine
## 9060 Phelps Creek
## 9061 Louis Max
## 9062 Mas Igneus
## 9063 Michael Mondavi Family Estate
## 9064 Montoya
## 9065 Martin & Weyrich
## 9066 Obsidian
## 9067 Old Soul
## 9068 Pelter
## 9069 Quinta do Arrobe
## 9070 Schäfer
## 9071 Septima
## 9072 Stroppiana
## 9073 Tabor
## 9074 V. Sattui
## 9075 Tomero
## 9076 Château Famaey
## 9077 CarlindePaolo
## 9078 Bodegas Campante
## 9079 Borsao
## 9080 Bricco Mondalino
## 9081 Casa Santos Lima
## 9082 Chapter CapÃtulo 8
## 9083 Château Bélingard
## 9084 Conceito Vinhos
## 9085 Day
## 9086 François Millet
## 9087 H. Abrantes Douro Wines
## 9088 Herdade do Rocim
## 9089 Louis M. Martini
## 9090 Louis Max
## 9091 Marqués de Vargas
## 9092 Resalte
## 9093 Stone Tower
## 9094 Beresford
## 9095 Capezzana
## 9096 Losi Querciavalle
## 9097 Château de Francs
## 9098 Carabella
## 9099 Castello di Bolgheri
## 9100 Boscarelli
## 9101 Brigadoon
## 9102 Alma Rosa
## 9103 Antoine Moltès & Fils
## 9104 Château Mauvesin Barton
## 9105 Château Tour de Pez
## 9106 Ken Wright
## 9107 Kessler-Haak
## 9108 Kokomo
## 9109 Le Macchiole
## 9110 Dante Robere
## 9111 D'Arenberg
## 9112 DeTierra Vineyards
## 9113 Domaine Barmès-Buecher
## 9114 Maxville
## 9115 Lenné Estate
## 9116 Lujon
## 9117 MacRostie
## 9118 Domaine Mersiol
## 9119 Donum
## 9120 Dopff Au Moulin
## 9121 Château Côte Montpezat
## 9122 Château la France
## 9123 Cramele Recas
## 9124 Terredora
## 9125 Edmeades
## 9126 Le Petit Cochonnet
## 9127 Les Rocailles
## 9128 Melée
## 9129 Reustle
## 9130 Vermeil
## 9131 Domaine Sipp-Mack
## 9132 Cave de Ribeauvillé
## 9133 Principe di Corleone
## 9134 MandraRossa
## 9135 Ruhlmann
## 9136 Soléna
## 9137 Jacob's Creek
## 9138 Cucao
## 9139 Domaine Barcelo
## 9140 Edna Valley Vineyard
## 9141 Baron Philippe de Rothschild
## 9142 Judge Palmer
## 9143 Sutro
## 9144 Domaine Michel Fonne
## 9145 Domaine Sipp-Mack
## 9146 Tortoise Creek
## 9147 Undurraga
## 9148 Caruso & Minini
## 9149 Cave de Ribeauvillé
## 9150 Philippe Viallet
## 9151 I Veroni
## 9152 Pelvillain Frères
## 9153 Midnight
## 9154 Mureda
## 9155 Doña Isadora
## 9156 En Fuego
## 9157 Heartache
## 9158 Ignacio MarÃn
## 9159 Mill Creek
## 9160 Pagos del Rey
## 9161 Viña EguÃa
## 9162 Archer
## 9163 Bota Box
## 9164 Casas del Bosque
## 9165 Cave du Marmandais
## 9166 Dancing Coyote
## 9167 Peltier
## 9168 Charles B. Mitchell
## 9169 A to Z
## 9170 Aresti
## 9171 Domaine Chiroulet
## 9172 Caves Velhas
## 9173 Cellier des Chartreux
## 9174 Cennatoio
## 9175 Donati
## 9176 Emiliana
## 9177 Quinta da Lagoalva de Cima
## 9178 Underwood
## 9179 Windrun
## 9180 Griffin Creek
## 9181 Côte Bonneville
## 9182 Domaine Chanson
## 9183 Domaine Chantal Lescure
## 9184 Reuling Vineyard
## 9185 Wait Cellars
## 9186 William James
## 9187 World's End
## 9188 Muruve
## 9189 Paul Jaboulet Aîné
## 9190 Château du Trignon
## 9191 Mastroberardino
## 9192 Savannah-Chanelle
## 9193 Testarossa
## 9194 Domaine Chanson
## 9195 Domaine Faiveley
## 9196 Epoch Estate Wines
## 9197 Boekenoogen
## 9198 Bouchard Père & Fils
## 9199 Bouchard Père & Fils
## 9200 Clos de la Tech
## 9201 Balletto
## 9202 Montecastro
## 9203 Domaine Chanson
## 9204 Domaine Faiveley
## 9205 Domaine Faiveley
## 9206 Domaine Rossignol-Trapet
## 9207 Epoch Estate Wines
## 9208 Paul Hobbs
## 9209 Proulx
## 9210 Benjamin Leroux
## 9211 Joseph Mellot
## 9212 Louis Chevallier
## 9213 Matteo
## 9214 :Nota Bene
## 9215 Pezzi King
## 9216 Single Wheel
## 9217 Solitary Cellars
## 9218 Telaya
## 9219 Thibault
## 9220 Bella Luna
## 9221 Bonacchi
## 9222 Bodegas Aragonesas
## 9223 Borsao
## 9224 Maison des 3 Ponts
## 9225 Quadrant
## 9226 Retorno
## 9227 Sivas-Sonoma
## 9228 Sketchbook
## 9229 Austerity
## 9230 Tiberini
## 9231 Château de Thauvenay
## 9232 Consilience
## 9233 De Fina
## 9234 Domaine de Champarlan
## 9235 Feliz Noche
## 9236 Finca del Castillo
## 9237 Jean-Max Roger
## 9238 Joseph Mellot
## 9239 Louis Chevallier
## 9240 Magness
## 9241 Fulcrum
## 9242 Hyland
## 9243 Chimney Rock
## 9244 Cave de Turckheim
## 9245 Domaine Marcel Deiss
## 9246 Donnafugata
## 9247 Jean-Baptiste Adam
## 9248 Lemelson
## 9249 Domaine Bott-Geyl
## 9250 Rusack
## 9251 Salvestrin
## 9252 Presqu'ile
## 9253 Psagot
## 9254 Stoller
## 9255 Tenuta di Fessina
## 9256 Tenuta RapitalÃ
## 9257 Terrazas de Los Andes
## 9258 The Eyrie Vineyards
## 9259 Lenné Estate
## 9260 Marc Kreydenweiss
## 9261 Overland
## 9262 Penner-Ash
## 9263 McGah Family
## 9264 Blue Fish
## 9265 Whetstone
## 9266 Wiese & Krohn
## 9267 Willamette Valley Vineyards
## 9268 Rippon
## 9269 Pazo Baión
## 9270 Anaba
## 9271 Castello di Bolgheri
## 9272 Boscarelli
## 9273 Brigadoon
## 9274 Alma Rosa
## 9275 Antoine Moltès & Fils
## 9276 Cape Mentelle
## 9277 Villa San Juliette
## 9278 Williams Selyem
## 9279 Markham
## 9280 SeñorÃo de Cuzcurrita
## 9281 Le Macchiole
## 9282 Lenné Estate
## 9283 Nugan Family Estates
## 9284 Howard Park
## 9285 Jim Barry
## 9286 Podere Le Ripi
## 9287 Aspaldi
## 9288 Kobler
## 9289 Charles Krug
## 9290 Quivira
## 9291 Ferrer Bobet
## 9292 Château Paveil de Luze
## 9293 Château Pontoise Cabarrus
## 9294 Claiborne & Churchill
## 9295 Clos l'Hermitage
## 9296 Collemattoni
## 9297 Eric Kent
## 9298 Kuleto Estate
## 9299 Fesstivity
## 9300 Frank Family
## 9301 Pratsch
## 9302 Vignobles Brumont
## 9303 Weixelbaum
## 9304 Angeline
## 9305 Wellington
## 9306 Wilson
## 9307 Wither Hills
## 9308 Val Sotillo
## 9309 Château de l'Escarelle
## 9310 Château de Pourcieux
## 9311 Château d'Esclans
## 9312 Château Fontaine
## 9313 Château Lagrézette
## 9314 Château les Peyroulets
## 9315 Château Minuty
## 9316 Château Roubine
## 9317 Château Sainte Marguerite
## 9318 Clif Family
## 9319 Coffele
## 9320 Coquelicot
## 9321 Demetria
## 9322 Di Meo
## 9323 Domaine de la Sanglière
## 9324 Domaine du Tariquet
## 9325 Domaine Laurens
## 9326 Eight Bells
## 9327 Erich & Walter Polz
## 9328 Fabre en Provence
## 9329 Familie Zull
## 9330 Fess Parker
## 9331 Murphy-Goode
## 9332 Ocaso
## 9333 Ostatu
## 9334 CarlindePaolo
## 9335 Château Famaey
## 9336 Montgó
## 9337 Murrieta's Well
## 9338 Noble Tree
## 9339 Nora
## 9340 Omero
## 9341 Poças
## 9342 Quinta do Casal Monteiro
## 9343 Rideau
## 9344 Trenel Fils
## 9345 Valmiñor
## 9346 Vignerons de Buxy
## 9347 Von Schleinitz
## 9348 Laberinto
## 9349 Silver Palm
## 9350 Tortoise Creek
## 9351 Valentin Bianchi
## 9352 Kirkland Signature
## 9353 Titora
## 9354 460 Casina Bric
## 9355 Bischöfliche Weingüter Trier
## 9356 Campolargo
## 9357 Cartuxa
## 9358 Domaine Céline et Frédéric Gueguen
## 9359 Domaine de Villargeau
## 9360 Husch
## 9361 Emiliana
## 9362 Semeli
## 9363 Jarvis
## 9364 Gran Verano
## 9365 Grati
## 9366 Noble Tree
## 9367 Quinta do Cavalinho
## 9368 Santa Luz
## 9369 Domaine du Pegau
## 9370 Valdesil
## 9371 Galán
## 9372 Jackhammer
## 9373 Mas Foraster
## 9374 Chloe
## 9375 Grandes Vinos y Viñedos
## 9376 Casas del Bosque
## 9377 Balduzzi
## 9378 Creación
## 9379 Tricky Rabbit
## 9380 Aresti
## 9381 De Alberto
## 9382 Don Bernardino
## 9383 Edna Valley Vineyard
## 9384 Jackhammer
## 9385 La Playa
## 9386 Quinta do Cavalinho
## 9387 Santa Alba
## 9388 Santa Alicia
## 9389 Bodegas TobÃa
## 9390 Pata Negra
## 9391 Les Vins de Vienne
## 9392 Maison Nicolas Perrin
## 9393 Terreus
## 9394 Domaine René Bouvier
## 9395 Gilles Morat
## 9396 Graci
## 9397 Guardian
## 9398 Inman Family
## 9399 J Wilkes
## 9400 L'Ecole No. 41
## 9401 L'Ecole No. 41
## 9402 Biondi
## 9403 Clos de la Tech
## 9404 Curto
## 9405 Simonnet-Febvre
## 9406 Sleight of Hand
## 9407 Testarossa
## 9408 Va Piano
## 9409 Villa Raiano
## 9410 Montevetrano
## 9411 Pierre Amadieu
## 9412 Alex Gambal
## 9413 Alta Maria
## 9414 Les Vins de Vienne
## 9415 Les Vins de Vienne
## 9416 Dominique Cornin
## 9417 Dutton-Goldfield
## 9418 Dutton-Goldfield
## 9419 Emina
## 9420 Cave de Tain
## 9421 Bitner
## 9422 Bodegas Aragonesas
## 9423 Cellers Grifoll Declara
## 9424 Frisson Wines
## 9425 Les Useres
## 9426 Tousey
## 9427 Nebla
## 9428 Wagner
## 9429 Larchago
## 9430 Denis Jamain
## 9431 Domaine Cady
## 9432 Domaine Dyckerhoff
## 9433 Domaine Sautereau
## 9434 Liberty School
## 9435 Monmousseau
## 9436 Artadi
## 9437 Despierta
## 9438 Tussock Jumper
## 9439 Vicente Gandia
## 9440 Emile Balland
## 9441 Firestone
## 9442 Jacques Bourguigon
## 9443 Minassian-Young
## 9444 Tinhorn Creek
## 9445 Troll Bridge
## 9446 V. Sattui
## 9447 Vicente Gandia
## 9448 El Grifo
## 9449 Bota Box
## 9450 Domaine Cordaillat
## 9451 Tarantas
## 9452 Tinazzi
## 9453 Trapiche
## 9454 Souverain
## 9455 Santa Julia
## 9456 Cannonball
## 9457 Gaierhof
## 9458 Gecko
## 9459 Dunstan
## 9460 Bodega NQN
## 9461 Mirassou
## 9462 Tinazzi
## 9463 San Simeon
## 9464 McConnell Estates Winery
## 9465 Midnight
## 9466 Cline
## 9467 Fox Meadow
## 9468 Belasco de Baquedano
## 9469 TamarÃ
## 9470 Tierra de Antes
## 9471 Vivác Winery
## 9472 Château Nozières
## 9473 Cameron Hughes
## 9474 Coquelicot
## 9475 Casarena
## 9476 Paso a Paso
## 9477 Castle Rock
## 9478 Stanburn
## 9479 San Antonio
## 9480 Miracle Valley
## 9481 Vivencias
## 9482 Canoe Ridge
## 9483 Fattoria Giuseppe Savini
## 9484 Ghostwriter
## 9485 Château Sainte Roseline
## 9486 Conte Brandolini
## 9487 Aberrant Cellars
## 9488 Adolph Mueller
## 9489 Ludwig
## 9490 Justin
## 9491 Kenneth Volk
## 9492 Les Vignobles Gueissard
## 9493 Minassian-Young
## 9494 Mas de Cadenet
## 9495 Matetic
## 9496 Muscardini
## 9497 Yali
## 9498 Zero One Vintners
## 9499 Peter Mertes
## 9500 Talamonti
## 9501 Torii Mor
## 9502 Trinitas
## 9503 Umberto Cesari
## 9504 Umberto Cesari
## 9505 Winzer Krems
## 9506 the Ghost of 413
## 9507 Viña Pérez Cruz
## 9508 Silver Buckle
## 9509 Rios de Chile
## 9510 Santa Helena
## 9511 Foris
## 9512 Principi di Spadafora
## 9513 Principi di Spadafora
## 9514 Raptor Ridge
## 9515 Stoller
## 9516 Tasca d'Almerita
## 9517 Santa Monica
## 9518 Redhawk
## 9519 Robert Hall
## 9520 Signé Vigneron
## 9521 Westrey
## 9522 Tenuta Sarno 1860
## 9523 Tenute Soletta
## 9524 Vignerons de Bel Air
## 9525 Margerum
## 9526 Misiones de Rengo
## 9527 Leone de Castris
## 9528 Lucania
## 9529 Planeta
## 9530 Pepi
## 9531 Pessagno
## 9532 Raptor Ridge
## 9533 Bründlmayer
## 9534 Cambria
## 9535 Cameron Hughes
## 9536 Chehalem
## 9537 Chehalem
## 9538 Clos du Val
## 9539 Château Loudenne
## 9540 Château Maison Blanche
## 9541 Belhurst
## 9542 Maray
## 9543 François Lurton
## 9544 Concha y Toro
## 9545 Treleaven
## 9546 Soleca
## 9547 Acronym
## 9548 Domaine Allimant-Laugner
## 9549 Gustave Lorentz
## 9550 Iby
## 9551 Vinterra
## 9552 Vinum Cellars
## 9553 Midnight
## 9554 Robert Mondavi
## 9555 Santa Barbara Winery
## 9556 Patland
## 9557 Willm
## 9558 Cave de Kientzheim-Kaysersberg
## 9559 Cave de Hunawihr
## 9560 Rhiannon
## 9561 Commanderie de la Bargemone
## 9562 De Angelis
## 9563 Emiliana
## 9564 10Span
## 9565 Sobon Estate
## 9566 Apaltagua
## 9567 Fulkerson
## 9568 La Cave des Vignerons de Pfaffenheim
## 9569 Château Los Boldos
## 9570 Pedroncelli
## 9571 Mahonia
## 9572 Montevina
## 9573 P.J. Valckenberg
## 9574 Paolo Marcarino
## 9575 Titora
## 9576 460 Casina Bric
## 9577 Bischöfliche Weingüter Trier
## 9578 Campolargo
## 9579 Cartuxa
## 9580 Wines & Winemakers
## 9581 Cantine Sant'Agata
## 9582 Cavalier Bartolomeo
## 9583 Dacapo
## 9584 Fiuza
## 9585 Forget-Brimont
## 9586 Francis Ford Coppola
## 9587 Grayson Cellars
## 9588 José Maria da Fonseca
## 9589 Monteviejo
## 9590 Otazu
## 9591 Penelope Sanchez
## 9592 Quinta Nova de Nossa Senhora do Carmo
## 9593 Raineri Gianmatteo
## 9594 Red Car
## 9595 Sarotto Roberto
## 9596 Tranzind
## 9597 Vignerons de Mancey
## 9598 Vinum
## 9599 Kitchen Sink
## 9600 Chacewater
## 9601 Iris Vineyards
## 9602 Joseph Cattin
## 9603 Joseph Fritsch
## 9604 K Squared Cellars
## 9605 Kessler-Haak
## 9606 Lucien Albrecht
## 9607 Contucci
## 9608 D'Arenberg
## 9609 Domaine Mersiol
## 9610 Gainey
## 9611 Château de Malleret
## 9612 Château d'Escurac
## 9613 Château la Garde
## 9614 Château Laforge
## 9615 Château Larrivet Haut-Brion
## 9616 Cape Mentelle
## 9617 Baker Lane
## 9618 Balnaves of Coonawarra
## 9619 Bench
## 9620 Bonterra
## 9621 Antoine Moltès & Fils
## 9622 Stolo
## 9623 Phillips Hill
## 9624 Melrose
## 9625 Owen Roe
## 9626 Sokol Blosser
## 9627 Vine Cliff
## 9628 Willamette Valley Vineyards
## 9629 Yalumba
## 9630 Ben Haines
## 9631 Grey Wolf Cellars
## 9632 High Valley
## 9633 Kendall-Jackson
## 9634 Calera
## 9635 Castello di Spessa
## 9636 Lafond
## 9637 Lakewood
## 9638 Lamoreaux Landing
## 9639 Leindl
## 9640 Les Vins Bréban
## 9641 Les Vins Bréban
## 9642 Lundeen
## 9643 Markus Huber
## 9644 Mercer
## 9645 Merryvale
## 9646 Miro
## 9647 Morgan
## 9648 Paco & Lola
## 9649 Pedroncelli
## 9650 PemartÃn
## 9651 Red Newt Cellars
## 9652 Rosa Nautica
## 9653 Rusack
## 9654 Suavia
## 9655 Testarossa
## 9656 Torres
## 9657 Dane Cellars
## 9658 Heron Hill
## 9659 Mascota
## 9660 Shaw
## 9661 Grÿphus
## 9662 Peltier
## 9663 Buffalo Grove
## 9664 Buffalo Grove
## 9665 Mapreco
## 9666 Cambridge California
## 9667 Cambridge California
## 9668 Casa de la Vega
## 9669 Sebastiani
## 9670 Tres Palacios
## 9671 Santa Ema
## 9672 Scratchpad
## 9673 Bodegas Riojanas
## 9674 Alto Los Romeros
## 9675 Dominio del Viento
## 9676 Cristiari
## 9677 François Lurton
## 9678 Zerran
## 9679 Montes
## 9680 Estampa
## 9681 Trencalòs
## 9682 Santa Alba
## 9683 Gresser
## 9684 Viñedos y Bodegas Pablo
## 9685 Camelot
## 9686 Insomnia
## 9687 Ripken
## 9688 Terrai
## 9689 Lomas del Valle
## 9690 Consilience
## 9691 Domaine Roche-Audran
## 9692 Bouchard Père & Fils
## 9693 Chanson Père et Fils
## 9694 Château de Fuissé
## 9695 Côte Bonneville
## 9696 Barrister
## 9697 Benanti
## 9698 Stephen Ross
## 9699 Testarossa
## 9700 Testarossa
## 9701 Tudor Wines
## 9702 Bodega Carmen RodrÃguez
## 9703 Destro
## 9704 Fiddlehead
## 9705 L'Ecole No. 41
## 9706 Artadi
## 9707 Carol Shelton
## 9708 David Moreau
## 9709 Domaine Dublère
## 9710 Domaine René Bouvier
## 9711 Riverbench
## 9712 Solminer
## 9713 Tasca d'Almerita
## 9714 Va Piano
## 9715 Va Piano
## 9716 Vall Llach
## 9717 Valle dell'Acate
## 9718 Za Zin
## 9719 Oso Libre
## 9720 Alex Gambal
## 9721 Domaine de la Villaudière
## 9722 Domaine Pierre Duret
## 9723 Grgich Hills
## 9724 Gustafson Family
## 9725 PrÃncipe de Viana
## 9726 Red Rock
## 9727 Henry Fessy
## 9728 Joseph Mellot
## 9729 Sawtooth
## 9730 Skyfall
## 9731 Tinhorn Creek
## 9732 Vicente Gandia
## 9733 Bonacchi
## 9734 Domaine de Villargeau
## 9735 Domaine Roger Champault
## 9736 Eric Cottat
## 9737 François Montand
## 9738 Glenora
## 9739 Bodegas Langa
## 9740 Convento Oreja
## 9741 El Coto
## 9742 Foundry
## 9743 Louis Chevallier
## 9744 Régis Jouan
## 9745 Villebois
## 9746 Castillo de Liria
## 9747 Domaine Alban Roblin
## 9748 Jean-Michel Sorbe
## 9749 Markham
## 9750 Marquis de la Tour
## 9751 Saladini Pilastri
## 9752 Château Laroche Joubert
## 9753 Château Roubine
## 9754 Château Saintongey
## 9755 Bonfiglio
## 9756 Capture
## 9757 Château du Grand Bos
## 9758 Courtney Benham
## 9759 Farnese
## 9760 Fattoria Casetto dei Mandorli
## 9761 Domodimonti
## 9762 Clearwater Canyon
## 9763 EOS
## 9764 Estandon
## 9765 Minassian-Young
## 9766 Greystone
## 9767 Johanneshof Reinisch
## 9768 Peñalolen
## 9769 Peters Family
## 9770 Principe Pallavicini
## 9771 Orion Wine
## 9772 Parés BaltÃ
## 9773 Sobon Estate
## 9774 Saladini Pilastri
## 9775 San Lorenzo
## 9776 Torii Mor
## 9777 Muscardini
## 9778 Willamette Valley Vineyards
## 9779 Tess
## 9780 The Ghost in the Machine
## 9781 Taft Street
## 9782 Siesta Wines
## 9783 Vivác Winery
## 9784 Castle Rock
## 9785 Back Seat
## 9786 Monte Clavijo
## 9787 Brander
## 9788 CodornÃu
## 9789 Domaine Jean Bousquet
## 9790 Acordeón
## 9791 Castle Rock
## 9792 Domaine de Maubet
## 9793 Bread & Butter
## 9794 Hamlet
## 9795 Bogati
## 9796 Piera Martellozzo
## 9797 VinÃcola de Castilla
## 9798 Alias
## 9799 Damas
## 9800 Acordeón
## 9801 Casa de Campo
## 9802 Les Bourgeois
## 9803 Talbott
## 9804 Castle Rock
## 9805 Bodega de Edgar
## 9806 Lost Angel
## 9807 Mirassou
## 9808 Rio Perdido
## 9809 Ancient Peaks
## 9810 Bodegas Valdemar
## 9811 William Cole
## 9812 Viña Bisquertt
## 9813 Château Los Boldos
## 9814 Amayna
## 9815 Scott Family
## 9816 Cousiño-Macul
## 9817 Netzl
## 9818 Peju
## 9819 Fritsch
## 9820 Nearly Naked
## 9821 Bogle
## 9822 Santa Ema
## 9823 Siegel
## 9824 McManis
## 9825 Oveja Negra
## 9826 Fritsch
## 9827 Hagafen
## 9828 Höpler
## 9829 B. Lovely
## 9830 Santa Alicia
## 9831 Preisinger
## 9832 Educated Guess
## 9833 Clara Marcelli
## 9834 Rieflé
## 9835 Acronym
## 9836 Castle Rock
## 9837 Kobler
## 9838 Bianchi
## 9839 Zantho
## 9840 Wunsch & Mann
## 9841 Château Moulin de Clotte
## 9842 Château de Sours
## 9843 D'Alessandro
## 9844 Feudi del Pisciotto
## 9845 Feudi di San Marzano
## 9846 Feudi di San Marzano
## 9847 Enotria
## 9848 Erath
## 9849 Duca di Salaparuta
## 9850 Domaine Chasselay
## 9851 Bouchaine
## 9852 Baglio del Cristo di Campobello
## 9853 Georges Vigouroux
## 9854 I Capitani
## 9855 Jean-Luc Baldès
## 9856 Vignerons de Bel Air
## 9857 Tenuta RapitalÃ
## 9858 Tenuta RapitalÃ
## 9859 Youngberg Hill Vineyards
## 9860 Librandi
## 9861 Lionel Osmin & Cie
## 9862 Illahe
## 9863 J. Scott Cellars
## 9864 Laroche
## 9865 Bründlmayer
## 9866 Donnafugata
## 9867 Echeverria
## 9868 Feudi di San Marzano
## 9869 Feudo Arancio
## 9870 Feudo Principi di Butera
## 9871 Erich & Walter Polz
## 9872 Fabre en Provence
## 9873 Familie Zull
## 9874 Fess Parker
## 9875 Grey Wolf Cellars
## 9876 High Valley
## 9877 Kendall-Jackson
## 9878 Finca La Luz
## 9879 Prime Solum
## 9880 Curto
## 9881 Piattelli
## 9882 Airfield Estates
## 9883 Bernard Magrez
## 9884 Browne Family Vineyards
## 9885 Château d'Ollières
## 9886 Dr. Konstantin Frank
## 9887 Eight Bells
## 9888 Höpler
## 9889 Jermann
## 9890 Kelby James Russell
## 9891 Le Masciare
## 9892 Le Vigne
## 9893 Le Vigne
## 9894 L'Ecole No. 41
## 9895 Ledson
## 9896 Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
## 9897 Les Vins Bréban
## 9898 Lone Madrone
## 9899 Lundeen
## 9900 Margerum
## 9901 Viña Galana
## 9902 Chacewater
## 9903 Restivo
## 9904 Argento
## 9905 Angel's Cup
## 9906 Altavins
## 9907 Charthia
## 9908 Domaine des Baumard
## 9909 Domaine Vincent Carême
## 9910 Labouré-Roi
## 9911 Mandolin
## 9912 MooBuzz
## 9913 Revello Fratelli
## 9914 Silvan Ridge
## 9915 The Winery SF
## 9916 Vicente Gandia
## 9917 Wines & Winemakers
## 9918 Jacob's Creek
## 9919 Red 7
## 9920 Château Bélingard
## 9921 Château Laulerie
## 9922 Del Rio
## 9923 Delectus
## 9924 Gran Passione
## 9925 H. Abrantes Douro Wines
## 9926 Herdade do Rocim
## 9927 Kimmel
## 9928 Labouré-Roi
## 9929 Lagarde
## 9930 Leese-Fitch
## 9931 Quivira
## 9932 Ferrer Bobet
## 9933 McWilliam's
## 9934 Tenuta di Capraia
## 9935 Avancia
## 9936 Belden Barns
## 9937 Bernardus
## 9938 2Hawk
## 9939 Abiqua Wind
## 9940 Alma Rosa
## 9941 Andis
## 9942 Talisman
## 9943 Terre del Marchesato
## 9944 The Decision
## 9945 The Four Graces
## 9946 Tinto Rey
## 9947 Tyrrell's
## 9948 Cantina del Giusto
## 9949 Carabella
## 9950 Casale Daviddi
## 9951 Cave de Ribeauvillé
## 9952 Bliss
## 9953 Brunelli Martoccia
## 9954 Byron
## 9955 Camigliano
## 9956 Castello di Amorosa
## 9957 Criss Cross
## 9958 E16
## 9959 The Islander
## 9960 Château Ducluzeau
## 9961 Mazzocco
## 9962 Monmousseau
## 9963 Vicente Gandia
## 9964 Maison des 3 Ponts
## 9965 Vega Sindoa
## 9966 Les Trois Couronnes
## 9967 Manzanita Creek
## 9968 Heintz
## 9969 Roland Tissier et Fils
## 9970 Sonoma Collection
## 9971 esedos
## 9972 Clement et Florian Berthier
## 9973 Danza del Sol
## 9974 Ribota
## 9975 Sierra Norte
## 9976 Eagle Glen
## 9977 Maurice Ecard
## 9978 Vega Tolosa
## 9979 2Plank
## 9980 Trailhead
## 9981 Bodegas Langa
## 9982 Otazu
## 9983 Bota Box
## 9984 Educated Guess
## 9985 François Montand
## 9986 Hawkins Cellars
## 9987 J. Lohr
## 9988 Jean-Michel Sorbe
## 9989 Marquis de la Tour
## 9990 Philippe Girard
## 9991 Coto de Hayas
## 9992 Schmitz 24 Brix
## 9993 La Crusset
## 9994 Page Mill Winery
## 9995 Acumen
## 9996 Estampa
## 9997 Viña Casas Patronales
## 9998 Kon Tiki
## 9999 Autoritas
## 10000 Terra Andina
## 10001 Sembro
## 10002 Mapreco
## 10003 Teillery
## 10004 Ektimo Vineyards
## 10005 Rai
## 10006 Arrocal
## 10007 Williams Selyem
## 10008 Ramey
## 10009 F X Pichler
## 10010 Emmerich Knoll
## 10011 Ramey
## 10012 Williams Selyem
## 10013 Le Macchiole
## 10014 Emmerich Knoll
## 10015 Ramey
## 10016 Castello di Ama
## 10017 Roche de Bellene
## 10018 Brewer-Clifton
## 10019 F X Pichler
## 10020 Foxen 7200
## 10021 Alta Maria
## 10022 Viñas del Cenit
## 10023 Ã\200nima Negra
## 10024 Indigené
## 10025 Louis Latour
## 10026 Matarromera
## 10027 Monte Faliesi
## 10028 :Nota Bene
## 10029 Michel & Stéphane Ogier
## 10030 Va Piano
## 10031 David Moreau
## 10032 Domaine Chantal Lescure
## 10033 Domaine René Bouvier
## 10034 Domaine Rossignol-Trapet
## 10035 Dumas Station
## 10036 Forgeron
## 10037 Guardian
## 10038 Bouchard Père & Fils
## 10039 Alex Gambal
## 10040 Mauro
## 10041 Domaine Faiveley
## 10042 Feudi di San Gregorio
## 10043 Girolamo Russo
## 10044 François Lurton
## 10045 L'Ecole No. 41
## 10046 Louis Latour
## 10047 :Nota Bene
## 10048 Pietradolce
## 10049 Pirouette
## 10050 Tamarack Cellars
## 10051 Labouré-Roi
## 10052 Lagarde
## 10053 Leese-Fitch
## 10054 Paso a Paso
## 10055 Quinta da Lapa
## 10056 Sivas-Sonoma
## 10057 Toad Hollow
## 10058 Vignerons de Buxy
## 10059 Wines & Winemakers
## 10060 Butternut
## 10061 Carol Shelton
## 10062 Château Laulerie
## 10063 Educated Guess
## 10064 Gaintza
## 10065 Inception
## 10066 José Maria da Fonseca
## 10067 Lawer
## 10068 V. Sattui
## 10069 Vignerons de Mancey
## 10070 Marqués de Vargas
## 10071 Altocedro
## 10072 FEL
## 10073 Francis Coppola
## 10074 Halleck
## 10075 Kirkland Signature
## 10076 Luna Beberide
## 10077 Nicolas Idiart
## 10078 Ramos-Pinto
## 10079 Red XS
## 10080 Tin Barn
## 10081 Maryhill
## 10082 Monte del FrÃ
## 10083 Monte Tondo
## 10084 Phelps Creek
## 10085 Phelps Creek
## 10086 Ravoire et Fils
## 10087 Ronco dei Tassi
## 10088 Sarah's Vineyard
## 10089 Suavia
## 10090 Tenuta Luisa
## 10091 Tertulia
## 10092 Toros
## 10093 Unger
## 10094 Univitis
## 10095 Vignobles de Saint-Tropez
## 10096 Vista Hills
## 10097 Winzer Krems
## 10098 Legaris
## 10099 Château la Reyne
## 10100 Château Lagrézette
## 10101 Chateau Peyrassol
## 10102 Château Plaisance
## 10103 Château Sainte Marguerite
## 10104 Cima Collina
## 10105 Den Hoed
## 10106 Domaine du Moulin
## 10107 Clos Henri
## 10108 Backstage Winery
## 10109 Beaulieu Vineyard
## 10110 Prime Solum
## 10111 Umani Ronchi
## 10112 Umani Ronchi
## 10113 Valsacro
## 10114 Montespina
## 10115 Nebla
## 10116 Nittnaus Hans und Christine
## 10117 Rios de Chile
## 10118 Longoria
## 10119 Principe Pallavicini
## 10120 Proulx
## 10121 Pyrenees
## 10122 Broadway Vineyards
## 10123 Castello di Montegiove
## 10124 Cantarranas
## 10125 Casal Novo
## 10126 Domaine Houchart
## 10127 Fattoria Giuseppe Savini
## 10128 Amador Foothill Winery
## 10129 Babcock
## 10130 Botalcura
## 10131 Albertina
## 10132 Kaleidos
## 10133 Grands Terroirs de France
## 10134 Jacella
## 10135 Undurraga
## 10136 Willamette Valley Vineyards
## 10137 Winzer Krems
## 10138 Zero One Vintners
## 10139 Sorelle Winery
## 10140 Saladini Pilastri
## 10141 Doukénie
## 10142 San Antonio
## 10143 Urbina
## 10144 Bread & Butter
## 10145 Midnight
## 10146 Mount Pleasant Winery
## 10147 Ponte Vecchio
## 10148 Ranchero Cellars
## 10149 Cline
## 10150 EOS
## 10151 Castle Rock
## 10152 Cave de Cleebourg
## 10153 Talbott
## 10154 Stanburn
## 10155 EOS
## 10156 Pinot Patch
## 10157 Mount Pleasant Winery
## 10158 Pascual Toso
## 10159 San Antonio
## 10160 San Simeon
## 10161 Keswick Vineyards
## 10162 Solsticio
## 10163 San Juan Vineyards
## 10164 Lapis Luna
## 10165 State of Art
## 10166 Segura Viudas
## 10167 Origin
## 10168 Les Bourgeois
## 10169 Cruz Alta
## 10170 J. Garcia Carrion
## 10171 Cottanera
## 10172 Château Thénac
## 10173 Black Stallion
## 10174 Château de Raousset
## 10175 Château de Reynaud
## 10176 Turnbull
## 10177 Valle dell'Acate
## 10178 Tenuta RapitalÃ
## 10179 Stephanie
## 10180 Potomac Point
## 10181 Principi di Spadafora
## 10182 Morgan
## 10183 Worthy
## 10184 Donnafugata
## 10185 Duca di Salaparuta
## 10186 Clarksburg Wine Company
## 10187 Estampa
## 10188 Château Jolys
## 10189 Château la Roque de By
## 10190 Di Majo Norante
## 10191 Baglio del Cristo di Campobello
## 10192 Feudi del Pisciotto
## 10193 Feudi di San Marzano
## 10194 Feudo Arancio
## 10195 Feudo di Santa Tresa
## 10196 Feudo Montoni
## 10197 Cambria
## 10198 Cambria
## 10199 Barboursville Vineyards
## 10200 Anam Cara
## 10201 Cremaschi Furlotti
## 10202 MacRostie
## 10203 Cousiño-Macul
## 10204 Oenophile Wines
## 10205 Vinum Cellars
## 10206 Kirnbauer
## 10207 Ascension Cellars
## 10208 Hector Wine Company
## 10209 Llai Llai
## 10210 Viña Bisquertt
## 10211 Black Sheep
## 10212 Loimer
## 10213 Orfila
## 10214 Domaine de Sulauze
## 10215 Vie Winery
## 10216 Morgan
## 10217 Lapis Luna
## 10218 River Star
## 10219 Round Hill
## 10220 Sobon Estate
## 10221 Sagelands
## 10222 Chilensis
## 10223 Vie Winery
## 10224 San Pedro
## 10225 Garces Silva
## 10226 Fenestra
## 10227 Claudia Springs
## 10228 Vistamar
## 10229 Ascension Cellars
## 10230 La Rochelle
## 10231 Château la Vieille Cure
## 10232 Château Lamothe-Cissac
## 10233 Château l'Argenteyre
## 10234 Château Rahoul
## 10235 Château Teyssier
## 10236 Colognole
## 10237 Domaine Barmès-Buecher
## 10238 Domaine Charles Baur
## 10239 Domaine Mersiol
## 10240 Domaine Zind-Humbrecht
## 10241 Donna Olga
## 10242 Fesstivity
## 10243 Fontodi
## 10244 Gloria Ferrer
## 10245 Hugel
## 10246 Hugel
## 10247 Il Conventino
## 10248 Jim Barry
## 10249 Joullian
## 10250 Kenwood
## 10251 La Togata
## 10252 Losada
## 10253 Louloute
## 10254 Marshall Davis
## 10255 Michele Satta
## 10256 Omero
## 10257 Orsi Family Vineyards
## 10258 Ousterhout
## 10259 Podere San Giacomo
## 10260 Robert Klingenfus
## 10261 François Montand
## 10262 Amizade
## 10263 Terra de Falanis
## 10264 Ébano
## 10265 Pope Valley Winery
## 10266 V. Sattui
## 10267 Cellier des Chartreux
## 10268 Black Box
## 10269 Owl Ridge
## 10270 Plumb Cellars
## 10271 3 Horse Ranch Vineyards
## 10272 Borsao
## 10273 Chime
## 10274 Enoteca Five
## 10275 Hesvera
## 10276 Thibault
## 10277 Dominio de Eguren
## 10278 Merriam
## 10279 Philippe Girard
## 10280 Wellington
## 10281 Black Box
## 10282 Cosentino
## 10283 Ghost Pines
## 10284 Sawtooth
## 10285 Ochoa
## 10286 3 Horse Ranch Vineyards
## 10287 El Grifo
## 10288 Maragas
## 10289 Main & Geary
## 10290 Black Box
## 10291 Ramey
## 10292 Brewer-Clifton
## 10293 Gramercy
## 10294 Williams Selyem
## 10295 Emmerich Knoll
## 10296 Emmerich Knoll
## 10297 F X Pichler
## 10298 Loring Wine Company
## 10299 Roche de Bellene
## 10300 Felsina
## 10301 Ormanni
## 10302 F X Pichler
## 10303 Failla
## 10304 Landmark
## 10305 Dutton Estate
## 10306 Dutton-Goldfield
## 10307 Eder
## 10308 Merry Edwards
## 10309 Castello di Verrazzano
## 10310 Castello Vicchiomaggio
## 10311 Joseph Drouhin
## 10312 Romeo
## 10313 Clendenen
## 10314 Pittnauer
## 10315 Castelli del Grevepesa
## 10316 Marchesi Antinori
## 10317 Williams Selyem
## 10318 Jean-Marc Brocard
## 10319 MacPhail
## 10320 Roche de Bellene
## 10321 Tudor Wines
## 10322 Yatir
## 10323 Benanti
## 10324 Billhook
## 10325 Chamisal Vineyards
## 10326 Columbia Crest
## 10327 Biondi
## 10328 Cepa 21
## 10329 Les Vins de Vienne
## 10330 Dumas Station
## 10331 Feudi di San Gregorio
## 10332 Flying Goat Cellars
## 10333 Ironstone
## 10334 Jean-Luc and Paul Aegerter
## 10335 Joseph Burrier
## 10336 Leoness
## 10337 Chateau Ste. Michelle
## 10338 Collovray et Terrier
## 10339 Denis Jeandeau
## 10340 Roblar
## 10341 Sleight of Hand
## 10342 Suvla
## 10343 Miro
## 10344 Morgan
## 10345 Pessagno Winery
## 10346 Basilisco
## 10347 Pierre Amadieu
## 10348 Domaine la Mereuille
## 10349 Artadi
## 10350 14 Hands
## 10351 Bliss
## 10352 Brunelli Martoccia
## 10353 Byron
## 10354 Tyrrell's
## 10355 Fox Creek
## 10356 Otazu
## 10357 Criss Cross
## 10358 Castello di Amorosa
## 10359 E16
## 10360 The Islander
## 10361 Château Charmail
## 10362 Château de Côme
## 10363 Château de Fonbel
## 10364 Château du Retout
## 10365 Château Fongaban
## 10366 Château Maucamps
## 10367 Bonterra
## 10368 Camigliano
## 10369 Canalicchio Franco Pacenti
## 10370 Casal Novo
## 10371 Cathedral Ridge
## 10372 Cave de Cleebourg
## 10373 Belden Barns
## 10374 Bindella
## 10375 Acacia
## 10376 André Kientzler
## 10377 Argentiera
## 10378 Château Quinault L'Enclos
## 10379 Château Tour de Pressac
## 10380 Contucci
## 10381 Ramos-Pinto
## 10382 Red XS
## 10383 Altocedro
## 10384 Château Bélingard
## 10385 Château Bianca
## 10386 Château Laulerie
## 10387 Chêne Peyraille Tradition
## 10388 Convento Cappuccini
## 10389 Day
## 10390 Galizeus
## 10391 Jean-Luc and Paul Aegerter
## 10392 Mahonia
## 10393 MartÃn Códax
## 10394 Naggiar
## 10395 Obsidian
## 10396 Quinta da Alorna
## 10397 Terra Silvestre
## 10398 Terra Silvestre
## 10399 Zolo
## 10400 Ascension Cellars
## 10401 Campelo
## 10402 Ferllen
## 10403 Blümel
## 10404 Marqués de Vizhoja
## 10405 Ostatu
## 10406 Lucky
## 10407 Navardia
## 10408 Aljibes
## 10409 Bernier
## 10410 Buena Vista
## 10411 Backstage Winery
## 10412 Beaulieu Vineyard
## 10413 Prime Solum
## 10414 Mas
## 10415 Standing Stone
## 10416 Tussock Jumper
## 10417 Wilson
## 10418 Stoneburn
## 10419 Doña Paula
## 10420 Giesen
## 10421 Bodegas Hidalgo
## 10422 Launa
## 10423 Château Pas du Cerf
## 10424 Château Plaisance
## 10425 Château Sainte-Croix
## 10426 Château Sainte Roseline
## 10427 Château Thuerry
## 10428 Clos des Amis
## 10429 Corte Adami
## 10430 Corte Mainente
## 10431 Cottonwood Canyon
## 10432 Demetria
## 10433 Domaine Capmartin
## 10434 Domaine de Ménard
## 10435 Domaine du Moulin
## 10436 Domaine Perzinsky
## 10437 Brander
## 10438 Browne Family Vineyards
## 10439 CÃ Maiol
## 10440 Calla Lily
## 10441 Round Pond
## 10442 Balletto
## 10443 Barbi
## 10444 Adelaida
## 10445 Azari
## 10446 Babcock
## 10447 Longoria
## 10448 Lucy
## 10449 Kaleidos
## 10450 Calera
## 10451 Caliterra
## 10452 Calvet
## 10453 Gassier
## 10454 Grands Terroirs de France
## 10455 Château Léoube
## 10456 Château Roc Meynard
## 10457 Château Tour de Bonnet
## 10458 Biutiful
## 10459 Cantine Lupo
## 10460 Château Coussin
## 10461 Château de Belcier
## 10462 Torre Raone
## 10463 Nittnaus Hans und Christine
## 10464 Primarius
## 10465 PrÃncipe de Viana
## 10466 Pure Cru
## 10467 Santa Alicia
## 10468 RoxyAnn
## 10469 San Nicolas
## 10470 Marqués de Elciego
## 10471 Castello Monaci
## 10472 Linden
## 10473 Lionel Osmin & Cie
## 10474 MandraRossa
## 10475 Tarara
## 10476 Tasca d'Almerita
## 10477 Tenimenti Zabù
## 10478 Occhipinti
## 10479 Santa Helena
## 10480 Valle dell'Acate
## 10481 Valle dell'Acate
## 10482 Vesevo
## 10483 Spindrift Cellars
## 10484 Tenuta Gorghi Tondi
## 10485 Oveja Negra
## 10486 Pardon et Fils
## 10487 Melrose
## 10488 Matané
## 10489 Michael David
## 10490 Raptor Ridge
## 10491 San Pedro
## 10492 Plungerhead
## 10493 Pratsch
## 10494 Principi di Spadafora
## 10495 Principi di Spadafora
## 10496 Worthy
## 10497 Worthy
## 10498 Viña Santacruz
## 10499 Viña TabalÃ
## 10500 Viticultori Associati Canicatti
## 10501 Oveja Negra
## 10502 Männle
## 10503 Santa Carolina
## 10504 Cono Sur
## 10505 Bianchi
## 10506 Penfolds
## 10507 Kracher
## 10508 Flowers
## 10509 Penfolds
## 10510 Penfolds
## 10511 Williams Selyem
## 10512 Kracher
## 10513 Torbreck
## 10514 K Vintners
## 10515 Kracher
## 10516 F X Pichler
## 10517 Williams Selyem
## 10518 Penfolds
## 10519 Bründlmayer
## 10520 K Vintners
## 10521 Kracher
## 10522 C.H. Berres
## 10523 Torbreck
## 10524 Prinz Salm
## 10525 F X Pichler
## 10526 Château Climens
## 10527 Château Léoville Barton
## 10528 Château Suduiraut
## 10529 John Duval Wines
## 10530 F X Pichler
## 10531 San Antonio
## 10532 Pulenta Estate
## 10533 Castle Rock
## 10534 Fabre Montmayou
## 10535 LangeTwins
## 10536 Freixenet
## 10537 San Simeon
## 10538 Maddalena
## 10539 Emilio Moro
## 10540 Williams Selyem
## 10541 Emilio Moro
## 10542 Isole e Olena
## 10543 Testarossa
## 10544 Merry Edwards
## 10545 Dutton-Goldfield
## 10546 Tantara
## 10547 Wine & Soul
## 10548 Merry Edwards
## 10549 Dei
## 10550 32 Winds
## 10551 Tantara
## 10552 Villa Cafaggio
## 10553 Merry Edwards
## 10554 Qupé
## 10555 Pride Mountain
## 10556 Quinta de la Rosa
## 10557 Domaine Schoffit
## 10558 Emilio Moro
## 10559 Domaine des Baumard
## 10560 Domaine des Baumard
## 10561 Camigliano
## 10562 Canalicchio Franco Pacenti
## 10563 Belden Barns
## 10564 Bindella
## 10565 Casal Novo
## 10566 Cathedral Ridge
## 10567 Cave de Cleebourg
## 10568 Acacia
## 10569 André Kientzler
## 10570 Argentiera
## 10571 Contucci
## 10572 David Bruce
## 10573 David Bruce
## 10574 Davis Bynum
## 10575 Dei
## 10576 Wakefield Estate
## 10577 Willamette Valley Vineyards
## 10578 Williams Selyem
## 10579 Two Sisters
## 10580 Renieri
## 10581 Ridolfi
## 10582 Ringbolt
## 10583 Schug
## 10584 Screen Door Cellars
## 10585 Tenuta di Sesta
## 10586 Wynns Coonawarra Estate
## 10587 Bosque De Matasnos
## 10588 Yalumba
## 10589 Ampelos
## 10590 Von Strasser
## 10591 Ste. Chapelle
## 10592 Whispering Tree
## 10593 Torre Oria
## 10594 3 Horse Ranch Vineyards
## 10595 Quinta do Vale Meão
## 10596 Teso La Monja
## 10597 Domaine Zind-Humbrecht
## 10598 Ayoub
## 10599 La Rioja Alta
## 10600 Domaine Zind-Humbrecht
## 10601 GarcÃa Figuero
## 10602 La Rioja Alta
## 10603 Kay Brothers
## 10604 Laetitia
## 10605 Burmester
## 10606 Domaine Weinbach
## 10607 Domaine Zind-Humbrecht
## 10608 Sadie Family
## 10609 Domaine Ostertag
## 10610 Luis Duarte
## 10611 Joseph Swan Vineyards
## 10612 Domaine Weinbach
## 10613 J. Portugal Ramos
## 10614 Kopke
## 10615 Kopke
## 10616 Quinta do Noval
## 10617 Reichsgraf von Kesselstatt
## 10618 Teso La Monja
## 10619 Carlisle
## 10620 Colomé
## 10621 Halleck
## 10622 Herdade do Rocim
## 10623 Wines & Winemakers
## 10624 Aljibes
## 10625 Bodegas Valdemar
## 10626 Jean León
## 10627 Campelo
## 10628 Castro Martin
## 10629 Château Laulerie
## 10630 Clément Bosquet
## 10631 H. Abrantes Douro Wines
## 10632 Jean-Luc and Paul Aegerter
## 10633 Ricordi
## 10634 Fowles Wine
## 10635 Finca Perdriel
## 10636 Baron De Ley
## 10637 Adega Cooperativa de Borba
## 10638 Le Haut Païs
## 10639 Nicolas Idiart
## 10640 Nicolas Idiart
## 10641 Quintas de Melgaço
## 10642 Saturday Night Red
## 10643 Segura Viudas
## 10644 Terras de Alter
## 10645 Vieira de Plata
## 10646 Vivanco
## 10647 Wines & Winemakers
## 10648 Loscano
## 10649 Bodegas San Valero
## 10650 Carlos Basso
## 10651 Sojourn
## 10652 Emmerich Knoll
## 10653 Emmerich Knoll
## 10654 En Garde
## 10655 Dutton-Goldfield
## 10656 MacPhail
## 10657 Castello di Montepò
## 10658 Ramey
## 10659 Woodward Canyon
## 10660 Boekenoogen
## 10661 Clendenen Family
## 10662 Donum
## 10663 Foxen
## 10664 Patz & Hall
## 10665 St. Rose
## 10666 Gramercy
## 10667 Josef Jamek
## 10668 Contucci
## 10669 Lamole di Lamole
## 10670 Flowers
## 10671 Fontodi
## 10672 Contucci
## 10673 Domaine Vrignaud
## 10674 Mazzei
## 10675 Cooper-Garrod
## 10676 F X Pichler
## 10677 Failla
## 10678 Gramercy
## 10679 Loring Wine Company
## 10680 Sanford
## 10681 M. Chapoutier
## 10682 Domaine Coudoulis
## 10683 Domaine René Bouvier
## 10684 Domaine René Bouvier
## 10685 Donnafugata
## 10686 Fidelitas
## 10687 Flying Goat Cellars
## 10688 Foundry Vineyards
## 10689 GÃ¥rd
## 10690 Leoness
## 10691 Louis Latour
## 10692 Destro
## 10693 Domaine Chanson
## 10694 Domaine Chantal Lescure
## 10695 Apsara
## 10696 Benjamin Leroux
## 10697 Stephen Ross
## 10698 Stolo
## 10699 Testarossa
## 10700 Tondré
## 10701 :Nota Bene
## 10702 Gifft
## 10703 Famille Perrin
## 10704 E. Guigal
## 10705 Tardieu-Laurent
## 10706 Gaia Wines
## 10707 Girolamo Russo
## 10708 Graci
## 10709 Ironstone
## 10710 Joseph Faiveley
## 10711 Capolino Perlingieri
## 10712 Capolino Perlingieri
## 10713 Castelvecchio
## 10714 Castillo De Feliciana
## 10715 Center of Effort
## 10716 Chalone
## 10717 Château de Brigue
## 10718 Dr. Konstantin Frank
## 10719 Feudi di San Gregorio
## 10720 Fidelitas
## 10721 Fossil Point
## 10722 Gunter Triebaumer
## 10723 Hazlitt 1852 Vineyards
## 10724 Hecht & Bannier
## 10725 Hightower
## 10726 Hogue
## 10727 I Capitani
## 10728 I Favati
## 10729 Laura Michael
## 10730 Le Vigne
## 10731 L'Enclos des Braves
## 10732 Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
## 10733 Lis Neris
## 10734 Martin Ranch
## 10735 Martinshof
## 10736 Mercer
## 10737 Merriman
## 10738 Producteurs Plaimont
## 10739 Sculpterra
## 10740 Selva Capuzza
## 10741 McGrail
## 10742 Merriam
## 10743 Zerran
## 10744 Château Allégret
## 10745 Château Bois de Rolland
## 10746 Château de Belcier
## 10747 Dr. Pauly Bergweiler
## 10748 Château Rousset-Caillau
## 10749 Ecker
## 10750 Brochelle Vineyards
## 10751 Barbi
## 10752 Cantine Lupo
## 10753 Château Fonfroide
## 10754 Castello di Montegiove
## 10755 Kamiak
## 10756 Kirkland Signature
## 10757 Kirkland Signature
## 10758 L'Amphore de Provence
## 10759 O. Fournier
## 10760 Sartori
## 10761 Umani Ronchi
## 10762 Tenuta di Pietra Porzia
## 10763 Viña Bisquertt
## 10764 Viña Cerrada
## 10765 Roche
## 10766 Parés BaltÃ
## 10767 Viña Requingua
## 10768 Waterbrook
## 10769 Caldora Vini
## 10770 Calera
## 10771 Trefethen
## 10772 Kilikanoon
## 10773 Milziade Antano
## 10774 Château Pichon Longueville
## 10775 Bründlmayer
## 10776 Kracher
## 10777 Flowers
## 10778 Williams Selyem
## 10779 Joh. Jos. Prüm
## 10780 Flowers
## 10781 Dr. Nägler
## 10782 Prinz Salm
## 10783 Château Batailley
## 10784 Château Cantenac Brown
## 10785 Château Clos Haut-Peyraguey
## 10786 Château Lafaurie-Peyraguey
## 10787 Château Léoville Poyferré
## 10788 Sineann
## 10789 K Vintners
## 10790 O. Fournier
## 10791 Kracher
## 10792 Williams Selyem
## 10793 Yates Family Vineyard
## 10794 Leeuwin Estate
## 10795 Château Doisy-Védrines
## 10796 Château Giscours
## 10797 Gritsch Mauritiushof
## 10798 Josef Schmid
## 10799 Milziade Antano
## 10800 Bründlmayer
## 10801 Pascual Toso
## 10802 Mt. Brave
## 10803 Tantara
## 10804 Telmo RodrÃguez
## 10805 Sanguis
## 10806 Charles Krug
## 10807 Domaine Jean-Luc Mader
## 10808 Guarachi Family
## 10809 Domaine des Baumard
## 10810 Wine & Soul
## 10811 Quinta da Romaneira
## 10812 Guarachi Family
## 10813 Sojourn
## 10814 Spoto
## 10815 Contucci
## 10816 Domaine Schoffit
## 10817 Domaine des Baumard
## 10818 Domaine Bott-Geyl
## 10819 Antico Colle
## 10820 Joseph Fritsch
## 10821 Black Coyote
## 10822 Bodegas Toro Albala, SL
## 10823 Castello di Ama
## 10824 Louis Sipp
## 10825 Lunadoro
## 10826 Sojourn
## 10827 San Giusto a Rentennano
## 10828 Qupé
## 10829 Domaine FL
## 10830 Domaine de Fondrèche
## 10831 Domäne Wachau
## 10832 Echeverria
## 10833 Erath
## 10834 Georges Vigouroux
## 10835 Feudi del Pisciotto
## 10836 Feudo Arancio
## 10837 Happy Canyon Vineyard
## 10838 Château l'Argenteyre
## 10839 Cherry Hill
## 10840 Ceuso
## 10841 Château de Cénac
## 10842 Chateau de Pizay
## 10843 Cusumano
## 10844 Altadonna
## 10845 Antica Enotria
## 10846 Arista
## 10847 Clarksburg Wine Company
## 10848 Clos du Bois
## 10849 Colosi
## 10850 Château Haut Barrail
## 10851 Barboursville Vineyards
## 10852 Barboursville Vineyards
## 10853 Allure
## 10854 Black Stallion
## 10855 Capolino Perlingieri
## 10856 Casa Silva
## 10857 Kingston Family
## 10858 I Capitani
## 10859 La Honda Winery
## 10860 La Storia
## 10861 Kopke
## 10862 Domaine Schoffit
## 10863 Domaine Schoffit
## 10864 Domaine Serene
## 10865 Domaine Zind-Humbrecht
## 10866 Moss Wood
## 10867 Domaine Schoffit
## 10868 Quinta da Foz
## 10869 Quinta dos Murças
## 10870 René Muré
## 10871 René Muré
## 10872 Shea
## 10873 Trimbach
## 10874 Ayoub
## 10875 Cálem
## 10876 Dr. Loosen
## 10877 Quinta do Vale Meão
## 10878 Elias Mora
## 10879 S.A. Prüm
## 10880 Terrazas de Los Andes
## 10881 Wakefield Estate
## 10882 Cristom
## 10883 Domaine Barmès-Buecher
## 10884 Domaine Schoffit
## 10885 Domaine Serene
## 10886 Dr. Loosen
## 10887 Kopke
## 10888 Kopke
## 10889 Martin Schaetzel
## 10890 Quinta Nova de Nossa Senhora do Carmo
## 10891 Brander
## 10892 Browne Family Vineyards
## 10893 CÃ Maiol
## 10894 Calla Lily
## 10895 Capolino Perlingieri
## 10896 Capolino Perlingieri
## 10897 Castelvecchio
## 10898 Castillo De Feliciana
## 10899 Center of Effort
## 10900 Chalone
## 10901 Château de Brigue
## 10902 Cardinal Rule
## 10903 Martin Ray
## 10904 Estancia
## 10905 VGS Chateau Potelle
## 10906 Wilson
## 10907 Wilson
## 10908 Hilanda
## 10909 Domaine de Ménard
## 10910 Domaine Jacourette
## 10911 Domaine Sainte Lucie
## 10912 Domaine Sainte-Marie
## 10913 Dürnberg
## 10914 Fidelitas
## 10915 Fossil Point
## 10916 Grey Wolf Cellars
## 10917 Harmony Cellars
## 10918 Hecht & Bannier
## 10919 Hindsight
## 10920 One Woman
## 10921 Château La Clare
## 10922 Château Lafleur-Gazin
## 10923 Château Lestruelle
## 10924 Donum
## 10925 Dopff Au Moulin
## 10926 Capezzana
## 10927 Château Anthonic
## 10928 Fattoi
## 10929 Château Potensac
## 10930 Cobden Wini
## 10931 Domaine Barmès-Buecher
## 10932 Domaine Charles Frey
## 10933 Domaine Rieflé-Landmann
## 10934 Dante Robere
## 10935 Gracciano della Seta
## 10936 Gregory Graham
## 10937 Bonterra
## 10938 Brooks
## 10939 Armida
## 10940 Avignonesi
## 10941 Allimant-Laugner
## 10942 Ancient Oak Cellars
## 10943 Jezebel
## 10944 Kuentz-Bas
## 10945 La Ciarliana
## 10946 Le Bèrne
## 10947 Loring Wine Company
## 10948 love & squalor
## 10949 Lujon
## 10950 MacRostie
## 10951 Twisted
## 10952 Domaine d'Arton
## 10953 Henry Estate
## 10954 Luis Segundo Correas
## 10955 Merisi
## 10956 Mossback
## 10957 Paso a Paso
## 10958 Ramspur
## 10959 Wines & Winemakers
## 10960 Adega de Cantanhede
## 10961 Bodega Cuarto Dominio
## 10962 Bernier
## 10963 Bodegas Copaboca
## 10964 Cartuxa
## 10965 Casal do Conde
## 10966 Costa di Bussia
## 10967 Egeo
## 10968 Luis Segundo Correas
## 10969 Oak Knoll
## 10970 Septima
## 10971 Michel Torino
## 10972 Pablo Claro
## 10973 AbadÃa de Tortoreos
## 10974 Campelo
## 10975 Casal da Coelheira
## 10976 Fillaboa
## 10977 Mont Paral
## 10978 Armanino Family Cellars
## 10979 Bodega Zafado
## 10980 Del Rio
## 10981 Domaine Vrignaud
## 10982 Mazzei
## 10983 Boscarelli
## 10984 Château Saint-Maur
## 10985 Cooper-Garrod
## 10986 Boekenoogen
## 10987 Merry Edwards
## 10988 Domaine Saint-André de Figuière
## 10989 Dutton-Goldfield
## 10990 En Garde
## 10991 Roche de Bellene
## 10992 Jean-Marc Brocard
## 10993 Rocca delle Macìe
## 10994 Calera
## 10995 Caliza
## 10996 Zeitgeist
## 10997 Castello d'Albola
## 10998 Il Molino di Grace
## 10999 Flying Goat Cellars
## 11000 Gramercy
## 11001 Loring Wine Company
## 11002 Lynmar
## 11003 Müller-Grossmann
## 11004 Patz & Hall
## 11005 Pianetta
## 11006 Roche de Bellene
## 11007 Sanford
## 11008 Swiftwater Cellars
## 11009 Woodinville Wine Cellars
## 11010 Foxen 7200
## 11011 L'Ecole No. 41
## 11012 Louis Latour
## 11013 Manuel Seguin
## 11014 Mustilli
## 11015 :Nota Bene
## 11016 Ã\200nima Negra
## 11017 Bouchard Père & Fils
## 11018 Carol Shelton
## 11019 Cave de Lugny
## 11020 Domaine Faiveley
## 11021 Domaine Guy Amiot
## 11022 Domaine Pouillon
## 11023 Domaine du Vieux Lazaret
## 11024 Dominio de Atauta
## 11025 Sleight of Hand
## 11026 Testarossa
## 11027 Ousterhout
## 11028 Panache Cellars
## 11029 Proulx
## 11030 Angosto
## 11031 Morlanda
## 11032 Les Vins de Vienne
## 11033 L'Ecole No. 41
## 11034 Michel & Stéphane Ogier
## 11035 Gilles Flacher
## 11036 Renwood
## 11037 Saggi
## 11038 San Martino
## 11039 Savannah-Chanelle
## 11040 Tamarack Cellars
## 11041 Domaine de Courteillac
## 11042 Château Roubine
## 11043 Cavit
## 11044 Château de Belcier
## 11045 Cottonwood Winery of Oregon
## 11046 Arrayán
## 11047 Clearwater Canyon
## 11048 Château Fonfroide
## 11049 Alexander Valley Vineyards
## 11050 Casa Primicia
## 11051 Bosco dei Cirmioli
## 11052 MAD Wines
## 11053 L'Aventure
## 11054 Medici Ermete
## 11055 Pope Valley Winery
## 11056 StoneCap
## 11057 Trappolini
## 11058 Villa Gianna
## 11059 Woodbridge by Robert Mondavi
## 11060 Tenuta Villa Tavernago
## 11061 Nittnaus Hans und Christine
## 11062 Six Degrees
## 11063 MontGras
## 11064 Angosto
## 11065 Burt Street Cellars
## 11066 Canoe Ridge
## 11067 Château Laubès
## 11068 Château Los Boldos
## 11069 Château Magnol
## 11070 Casa Viva
## 11071 Flowers
## 11072 Forstreiter
## 11073 Rheingraf
## 11074 John Duval Wines
## 11075 Penfolds
## 11076 Château Branaire-Ducru
## 11077 Château Rauzan-Ségla
## 11078 Bründlmayer
## 11079 Bründlmayer
## 11080 Gritsch Mauritiushof
## 11081 Tenuta Castelbuono
## 11082 F X Pichler
## 11083 Flowers
## 11084 Viña Cobos
## 11085 Château Pichon Longueville Comtesse de Lalande
## 11086 Arnaldo Caprai
## 11087 Bründlmayer
## 11088 F X Pichler
## 11089 Williams Selyem
## 11090 Dr. Heidemanns-Bergweiler
## 11091 Dr. Nägler
## 11092 Château Lynch-Bages
## 11093 Château Coutet
## 11094 Tegernseerhof
## 11095 Metternich-Salomon
## 11096 F X Pichler
## 11097 Flowers
## 11098 Shea
## 11099 Langmeil
## 11100 Schloss Johannisberger
## 11101 Librandi
## 11102 Matetic
## 11103 Martin Ray
## 11104 Pratsch
## 11105 Principi di Spadafora
## 11106 Tasca d'Almerita
## 11107 Vignerons de Bel Air
## 11108 Villa Raiano
## 11109 Watermill
## 11110 Wine Guerrilla
## 11111 Terrapin Cellars
## description
## 1 This tremendous 100% varietal wine hails from Oakville and was aged over three years in oak. Juicy red-cherry fruit and a compelling hint of caramel greet the palate, framed by elegant, fine tannins and a subtle minty tone in the background. Balanced and rewarding from start to finish, it has years ahead of it to develop further nuance. Enjoy 2022â\200“2030.
## 2 Ripe aromas of fig, blackberry and cassis are softened and sweetened by a slathering of oaky chocolate and vanilla. This is full, layered, intense and cushioned on the palate, with rich flavors of chocolaty black fruits and baking spices. A toasty, everlasting finish is heady but ideally balanced. Drink through 2023.
## 3 Mac Watson honors the memory of a wine once made by his mother in this tremendously delicious, balanced and complex botrytised white. Dark gold in color, it layers toasted hazelnut, pear compote and orange peel flavors, reveling in the succulence of its 122 g/L of residual sugar.
## 4 This spent 20 months in 30% new French oak, and incorporates fruit from Ponzi's Aurora, Abetina and Madrona vineyards, among others. Aromatic, dense and toasty, it deftly blends aromas and flavors of toast, cigar box, blackberry, black cherry, coffee and graphite. Tannins are polished to a fine sheen, and frame a finish loaded with dark chocolate and espresso. Drink now through 2032.
## 5 This is the top wine from La Bégude, named after the highest point in the vineyard at 1200 feet. It has structure, density and considerable acidity that is still calming down. With 18 months in wood, the wine has developing an extra richness and concentration. Produced by the Tari family, formerly of Château Giscours in Margaux, it is a wine made for aging. Drink from 2020.
## 6 Deep, dense and pure from the opening bell, this Toro is a winner. Aromas of dark ripe black fruits are cool and moderately oaked. This feels massive on the palate but sensationally balanced. Flavors of blackberry, coffee, mocha and toasty oak finish spicy, smooth and heady. Drink this exemplary Toro through 2023.
## 7 Slightly gritty black-fruit aromas include a sweet note of pastry along with a hint of prune. Wall-to-wall saturation ensures that all corners of one's mouth are covered. Flavors of blackberry, mocha and chocolate are highly impressive and expressive, while this settles nicely on a long finish. Drink now through 2024.
## 8 Lush cedary black-fruit aromas are luxe and offer notes of marzipan and vanilla. This bruiser is massive and tannic on the palate, but still lush and friendly. Chocolate is a key flavor, while baked berry and cassis flavors are hardly wallflowers. On the finish, this is tannic and deep as a sea trench. Drink this saturated black-colored Toro through 2023.
## 9 This re-named vineyard was formerly bottled as deLancellotti. You'll find striking minerality underscoring chunky black fruits. Accents of citrus and graphite comingle, with exceptional midpalate concentration. This is a wine to cellar, though it is already quite enjoyable. Drink now through 2030.
## 10 The producer sources from two blocks of the vineyard for this wineâ\200”one at a high elevation, which contributes bright acidity. Crunchy cranberry, pomegranate and orange peel flavors surround silky, succulent layers of texture that present as fleshy fruit. That delicately lush flavor has considerable length.
## 11 Elegance, complexity and structure come together in this drop-dead gorgeous winethat ranks among Italy's greatest whites. It opens with sublime yellow spring flower, aromatic herb and orchard fruit scents. The creamy, delicious palate seamlessly combines juicy white peach, ripe pear and citrus flavors while white almond and savory mineral notes grace the lingering finish.
## 12 From 18-year-old vines, this supple well-balanced effort blends flavors of mocha, cherry, vanilla and breakfast tea. Superbly integrated and delicious even at this early stage, this wine seems destined for a long and savory cellar life. Drink now through 2028.
## 13 A standout even in this terrific lineup of 2015 releases from Patricia Green, the Weber opens with a burst of cola and tobacco scents and accents. It continues, subtle and detailed, with flavors of oranges, vanilla, tea and milk chocolate discreetly threaded through ripe blackberry fruit.
## 14 This wine is in peak condition. The tannins and the secondary flavors dominate this ripe leather-textured wine. The fruit is all there as well: dried berries and hints of black-plum skins. It is a major wine right at the point of drinking with both the mature flavors and the fruit in the right balance.
## 15 With its sophisticated mix of mineral, acid and tart fruits, this seductive effort pleases from start to finish. Supple and dense, it's got strawberry, blueberry, plum and black cherry, a touch of chocolate, and that underlying streak of mineral. All these elements are in good proportion and finish with an appealing silky texture. It's delicious already, but give it another decade for full enjoyment. Drink now through 2028.
## 16 First made in 2006, this succulent luscious Chardonnay is all about minerality. It's got a rich core of butterscotch and the seemingly endless layers of subtle flavors that biodynamic farming can bring. It spends 18 months on the lees prior to bottling. Drink now through 2028.
## 17 This blockbuster, powerhouse of a wine suggests blueberry pie and chocolate as it opens in the glass. On the palate, it's smooth and seductively silky, offering complex cedar, peppercorn and peppery oak seasonings amidst its dense richness. It finishes with finesse and spice.
## 18 Nicely oaked blackberry, licorice, vanilla and charred aromas are smooth and sultry. This is an outstanding wine from an excellent year. Forward barrel-spice and mocha flavors adorn core blackberry and raspberry fruit, while this runs long and tastes vaguely chocolaty on the velvety finish. Enjoy this top-notch Tempranillo through 2030.
## 19 Coming from a seven-acre vineyard named after the dovecote on the property, this is a magnificent wine. Powered by both fruit tannins and the 28 months of new wood aging, it is darkly rich and with great concentration. As a sign of its pedigree, there is also elegance here, a restraint which is new to this wine. That makes it a wine for long-term aging. Drink from 2022.
## 20 This fresh and lively medium-bodied wine is beautifully crafted, with cherry blossom aromas and tangy acidity. Layered and seductive, it offers a crisp mix of orange peel, cherry, pomegranate and baking spice flavors that are ready for the table or the cellar.
## 21 Heitz has made this stellar rosé from the rare Grignolino grape since 1961. Ruby grapefruit-red, it's sultry with strawberry, watermelon, orange zest and salty spice flavor, highlighted with vibrant floral aromas.
## 22 Alluring, complex and powerful aromas of grilled meat, berries, tea, smoke, vanilla and spice cover every base. An intense palate is concentrated but still elegant. Blackberry, molasses and mocha flavors finish with chocolaty oak notes, fine tannins and overall cohesion. Drink this special Rioja from 2020 through 2035.
## 23 Tarry blackberry and cheesy oak aromas are appropriate for a wine of this size and magnitude. In the mouth, this Tinta de Toro is expansive and grabby, with bullish tannins. Slightly salty earthy accents come with core blackberry flavors and notes of baking spices and chocolate, while on the finish this is long, chocolaty, delicious and not too hard or tannic. Drink through 2023.
## 24 The apogee of this ambitious winery's white wine efforts, this bottling of just two barrels of Clone 5 shows focused marzipan, marcona almond and white peach notes on the nose. The palate sizzles with saltiness and a lemony acidity that cuts through its brown butter richness with finesse. The finish is luxurious and long.
## 25 San Jose-based producer Adam Comartin heads 1,100 feet up into the mountains to source fruit for this tremendous wine, which offers wild cherry, sage, and eucalyptus scents on the nose. Ripe black plum and strawberry fruit lead the palate, followed by acid-driven waves of juniper, pine and bay leaf, finishing with a menthol-like sensation.
## 26 Yields were down in 2015, but intensity is up, giving this medium-bodied, silky wine the potential to drink well through at least 2025. Hickory smoke outlines white peach before ending in a long flurry of lime zest.
## 27 Bergström has made a Shea designate since 2003, intent on showcasing a â\200œprettyâ\200\235 style of the vineyard. Here are lovely aromatics, with grape jelly, rose petals and plum in the nose, and a complex run of red fruits in the mouth. Streaks of cola, brown sugar and more come up in a generous finish.
## 28 Focused and dense, this intense wine captures the essence of ripe raspberries. Aged in 50% new French oak, it's got a strong vein of coffee and mocha. The flavors broaden out and penetrate, finishing with highlights of cedar, cinnamon and dark chocolate. Drink now through the 2020s, but decant if you want the full expression.
## 29 Cranberry, baked rhubarb, anise and crushed slate aromas show on the nose of this always-excellent bottling from the Franscioni family. The palate abounds with energy, driving black raspberry fruit accented with earthy loam, fennel, oregano and juniper through a compellingly round midpalate.
## 30 This standout Rocks District wine brings earth shaking aromas of black-olive brine, tapenade, green olive, stargazer lilies, orange peel and crushed gravel. The smoked meat, charcuterie and blue-fruit flavors don't hold back, bringing a lovely sense of texture and detail. It's an intense wine that completely demands your attention.
## 31 This Bulgarian Mavrud presents the nose with suggestions of dried cherry, black plum, freshly ground black pepper and a whiff of eucalyptus. In the mouth it is balanced with soft tannins mingling with dried cherry, cassis and black plum.
## 32 Steely and perfumed, this wine sees only 20% new French oak, remaining vibrantly fresh. Baked apple and lemon pith veer into grapefruit on the palate, with spiciness to the finish that's both brash and loud.
## 33 Underbrush, scorched earth, menthol and plum steeped in spirits are some of the aromas that unfold on the glass. The big, chewy palate doles out ripe wild cherry, raspberry jam, ground pepper and licorice alongside firm, velvety tannins. You'll also detect the warmth of alcohol on the finish.
## 34 Pale in color, this is nutty in character, with a warm and rounded hint of red fruits. The wine has a soft, while still fresh, aftertaste. It is aged in cellars in Saumur on the Loire river.
## 35 The aromas entice with notes of wet stone, honeysuckle, chamomile and stone fruit. The palate is generous in flavor and feel, showing a fine sense of balance.
## 36 Forest floor, tilled soil, mature berry and a whiff of new leather combine on this. The ripe palate offers fleshy black cherry, dried aromatic herb and tobacco, while fine-grained tannins give the finish some grip. Drink 2018â\200“2023.
## 37 Gingery spice notes accent fresh pear and melon fruit in this medium- to full-bodied wine. It's round on the palate but not flabby, with a warm, spicy finish. Drink now.
## 38 Aromas of forest floor, violet, red berry and a whiff of dark baking spice unfold in the glass while wild cherry, black raspberry, ground pepper and star anise drive the palate. Framed in firm, fine-grained tannins, this is a classic Tuscan red. Drink through 2020.
## 39 This has a charming nose that boasts rose, violet and red berry while the juicy, easy-drinking palate offers ripe wild cherry, chopped mint, white pepper and a hint of star anise. There isn't much complexity but it is savory and balanced, with fresh acidity and supple tannins.
## 40 This bright, savory wine delivers aromas and flavors of juicy wild cherry, black raspberry, violet, white pepper and mocha. Polished tannins provide the framework. Enjoy through 2020.
## 41 Earthy plum and cherry aromas score points for being clear and direct. The palate on this varietal MencÃa is round, smooth and just right. Lightly briny, earthy plum and cherry flavors hold steady on the finish, with a dash of saltiness.
## 42 This comes across wide and expansive as it lazily exudes oily aromas of hazelnut and toffee. A plump palate is not overly cutting or demanding, while flavors of lightly salted nuts and buttered toast end with toffee and peanut flavors.
## 43 This is an aromatic brooder with aromas of scorched earth, plum, dried flowers and green herbs. It's full in feel with dense, dark-fruit flavors, tightly coiled tannins and tart acidsâ\200”a pleasing example of the variety.
## 44 Aromas of dark-skinned berry, rose and wild herb lead the nose. The round, juicy palate doles out ripe black cherry, fleshy raspberry, white pepper and clove while polished tannins provide a smooth, velvety framework. Enjoy through 2019.
## 45 Dark in color and in flavor profile, this medium-bodied Cornas boasts aromas and flavors reminiscent of chocolate fudge, espresso and plummy fruit, all framed by soft, dusty tannins. Drink nowâ\200“2025.
## 46 A blend of 90% Sangiovese and 10% Canaiolo, this opens with aromas of violet, mature plum, espresso and a whiff of forest floor. The firm palate offers dried black cherry, ground pepper, toast and clove while packed, fine-grained tannins provide support. Drink through 2020.
## 47 Sunbaked earth, ripe berry, baking spice and a whiff of menthol meld in the glass. The juicy palate offers red cherry, pomegranate, star anise, mocha and a hint of tobacco alongside fine-grained tannins.
## 48 Blended with 9% Malbec, 9% Cabernet Franc and 5% Petit Verdot, this is a perennial classic for the winery, the sister brand of Cuvaison. Juicy in cherry and cassis, it sustains big, pillowy tannins and tar, suggesting more time for the fruit to match up with the structure. Drink through 2020.
## 49 Ripe dark-skinned berry, forest floor and cooking spice aromas lead the nose along with a whiff of new leather. The chewy palate offers fleshy black cherry, cinnamon, vanilla and a hint of tobacco while polished tannins provide the framework. This is already accessible so no need to cellar it for years. Best through 2021.
## 50 The aromas of blue fruit, herbs and spice are initially under tight restraint. The flavors are full, with the tannins simultaneously firm and fine grained. It shows good length.
## 51 This robust red opens with aromas of espresso, plum cake, toast and dark spice. The hearty palate offers blackberry jam, licorice, vanilla and mocha alongside firm fine-grained tannins. A coffee note closes the finish.
## 52 This structured, complex Chardonnay is packed with minerality and considerable weight. The tight texture and almost tannic character will soften over the next few months. Full of potential, it's drinkable now but will be so much better from 2017.
## 53 This ripe, full-bodied wine has ripe green fruits that are lifted by lime and made richer by apricot. Still young, with a concentrated structure, it's going to develop into a full, beautifully fruity wine. The name of the wine means the size of a parcel that demands the work of seven men for a day. Drink from 2017.
## 54 With its light color and cool feel, this well-balanced wine comes from a parcel of 30-year-old vines. The smoky tannins and intense acidity give a wine that will develop well and slowly. It's still young with its red-berry fruits and fresh aftertaste. Drink from 2018.
## 55 There's a lot to like in this nicely priced white, a blend of several regional vineyards. A taste of hazelnut expands on the palate to meet creamy Tahitian vanilla. Approachably round, this crowd-pleasing wine finishes in measured, integrated oak.
## 56 A blend of Cabernet from Grand Ciel (31%), Ciel du Cheval (30%), Upchurch (28%) and Klipsun (11%) vineyards, wood spice aromas start out up front. The cherry flavors are light and elegant, with the tannins bringing some grip.
## 57 Delicious while also young and textured, this wine comes from biodynamically grown grapes. It has a strong sense of minerality as well as intense citrus and green fruits. It's tight at the moment and needs to round out, so drink from 2018.
## 58 While exuberantly fruity, almost tropical on the nose, there's a crystalline edge to this dry Riesling that renders it especially refreshing. It's vibrant and light footed, brightened by a lingering honey note on the finish.
## 59 Cabernet makes up just over half of this blend. Aromas of black cherries, herbs and minerals are followed by plush-feeling dark-fruit flavors and backed by firm tannins. Drink now.
## 60 This savory blend of 40% Merlot, 30% Cabernet Sauvignon, 25% Cabernet Franc and 5% Syrah opens with aromas of roasted coffee bean, leather, tobacco and dark woodland berry. The chewy palate offers juicy plum, cassis and clove alongside polished tannins. Drink through 2019.
## 61 Concentrated, ripe blackberry and cassis aromas come with peppery spice and cedary oak notes. This is big and generous on the palate, with roasted, well-oaked blackberry flavors. A touch of heat lends sizzle to the finish. Drink through 2020.
## 62 Moorooduc's estate Pinot Noir is a solid value among the boutique offerings from the Mornington Peninsula. There's a supple cushioning of flesh wrapped around a firm backbone of acid, while the flavors run from black cherry and mint through earthier notes of brown sugar and roasted parsnip. Drink now through 2020.
## 63 Smoky aromas of fresh-cut wood blend with berry and cassis form a welcoming, generous bouquet. This feels lively on the palate, albeit tartaric. Oaky plum, cassis and vanilla flavors finish full and agreeable. Drink through 2019.
## 64 L'Homme Mort is a northern extension of the Fourchaume Premier Cru vineyard, so called because this was where a local lord dispensed justice by death. It often produces cooler wines such as this. It is tight, with toasted bread hints and with a strongly tangy character. It does need to develop and shouldn't be drunk before 2018.
## 65 This is a super-ripe, still very young wine. It's showing all its concentrated fruits, wood aging flavors and dense texture as well as the firm tannins that will allow it to age. With its combination of black plum skin, blackberry and dark concentration, leave the wine until 2018.
## 66 Fresh boysenberries and a blueberry sorbet character mix with notes of minty tarragon, dill and hot gravel on the nose of this wine, from an area between Gilroy and Morgan Hill. Peppercorns are prominent on the relatively light palate, along with tobacco, espresso and boysenberry.
## 67 The steely character of a young Chablis is very apparent in this wine. It is crisp, lemon flavored and with a mineral edge. The wine has a juicy freshness, still young at heart and needing to age. Drink from 2018.
## 68 From the producer's monumental Atlas Peak vineyard, this is a tightly wound, solidly constructed mountain Cab, blended with a handful of Petit Verdot. Tobacco, black tea and a sliver of coconut intermingle around a medium-bodied whole that will benefit from cellaring, through 2021.
## 69 Big, bold, dark and chewy, this builds upon substantial black-cherry fruit and supporting acids. Still knitting together, it shows highlights of cedar and tobacco, along with thick tannins. Give this a couple more years of bottle age, and drink after 2018.
## 70 A juiciness of cherry and vanilla spark the opening of this wine, a celebration of the vintage, appellation and in this case, fruit-forwardness of the variety. With a backbone of oak and cedar, it has smooth tannins and medium weight, finishing in mocha chocolate. Drink now through 2022.
## 71 Sweetened tannins highlight a depth of chocolate and blackberry in this 100% varietal wine made in small amounts. Soft and juicy, it crafts a balance of richness and density around elegant spicy clove and cinnamon.
## 72 This wine draws from a handful of tremendous vineyard sites, including the producer's estate, Platt and Clary Ranch, all cool-climate and windswept. It's a tight, light and minimally messed-with wine, bright in cherry, pomegranate and rose.
## 73 This offers aromas of red rose, wild berry, dark cooking spice and a whiff of sun baked earth. The ripe palate offers black cherry marinated in spirits, licorice, game and a hint of chocolate alongside velvety tannins. The warmth of alcohol closes the finish. Drink 2018â\200“2029.
## 74 Massively fruity, this is an apple/pear bonanza, fleshy and almost lasciviously delicious. The huge fruit flavors convey an impression of sweetness, though this is not identified as off dry. It has tremendous density and length.
## 75 It is the ripe dark Alicante Bouschet that dominates this firmly structured wine. It is packed with tannins along with a hugely dense texture and concentrated juicy berry flavors. It is very firm, still young. Wait until 2017.
## 76 An elegant blend from different estate vineyards, this widely available cuvée brings sturdy tannins and red currant fruit, highlighted with pretty baking spices. It would be an ideal match for roast duck with an orange sauce.
## 77 This wine is bone-dry, although with some age the shock of the acidity has been rounded out by a hint of toast. It's linear, fresh and intensely crisp, with citrus and almond tones. Drink this wine from a good vintage now.
## 78 Given four months in concrete egg, this is an exotically crisp and textured white, lean and high in acidity with plenty of mouthcoating body to find its balance. Lemon, grapefruit and tangerine are the highlights, finished in refreshing layers of white peach.
## 79 This wine over-delivers in quality for the price. It's made from mostly Cabernet Sauvignon, with handfuls of Merlot, Malbec, Petit Verdot and Cabernet Franc blended in to good effect. The whole combines into layers of chocolate and graham cracker, dappled in vanilla and jam. Thick tannins suggest a swirl or two of the glass. The finish is all tobacco.
## 80 Underbrush, smoke, mocha and dark fruit aromas lead the nose and carry over to the ripe palate along with dried black cherry, licorice and clove. Firm, velvety tannins provide the framework. Drink 2018â\200“2028.
## 81 Generous black-cherry fruit anchors this barrel-aged wine that remains tartly acidic, with pretty accents of toast and mocha. Focused, young and fresh, it should drink optimally 2018â\200“2028.
## 82 Dark red violet in color, this wine has aromas of cherry, lavender and rose petal. It is a well-balanced wine with flavors of black cherry, raspberry, Turkish delight and herbes de Provence. Silky tannins coat the palate into the lasting finish, which is punctuated by a note of bright cherry.
## 83 Berry, baking spice, dried iris, mint and a hint of vanilla come together on this structured wine. On the palate, notes of white pepper, sage, anise, orange zest and yellow peach accent the red cherry core while a balsamic note closes the finish. Firm, refined tannins provide the backbone.
## 84 This hearty red opens with aromas of leafy underbrush, leather, licorice and a hint of menthol. The firm, chewy palate offers ripe wild cherry, raspberry jam, anisette and tobacco. Brooding tannins support the dark flavors. Drink 2019â\200“2029.
## 85 Enticing aromas of woodland berry, crushed rose, mint and menthol lead the nose on thisfull-bodied red. Mint carries over to the palate along with wild cherry, red raspberry, kitchen spice and a hint of toast. Assertive tannins and bright acidity hold it all together.
## 86 Aromas of French oak, coconut, vanilla and spiced plum lead the nose on this powerfully structured wine. The oak sensations carry over to the warm palate along with cherry marinated in spirits, licorice and menthol. Bracing, close-grained tannins provide the framework and need time to unwind. Best after 2020.
## 87 This delicious, refreshing wine is textured, tight and mineral, with fruity acidity. Tangy and crisp, it has a tight structure, touches of toast along with apple and citrus flavors. The wine is still young and very tight, so should not be drunk before 2017.
## 88 From a multiplicity of vineyards, this wine works and is a tremendous value for the price. It mixes hot mulled-cider spices, cinnamon, clove and pine forest, conveying surprising depth. Plum, dark cherry and more clove lead to a powerful, leathery finish.
## 89 The first Pinot Noir release from this producer, this is a velvety-smooth, exotic and charming wine, light on the palate despite a concentration of ripe, rich fruit. Kirsch, cherry, raspberry and cinnamon combine to make the wine invitingly lush and plush.
## 90 A red Meritage driven by 73% Cabernet Sauvignon, this structured, full-bodied wine also blends in 19% Merlot, 3% Petit Verdot and 3% Malbec. Blackberry and chocolate accent chalky tannins, with bold hits of black licorice, cassis, pencil and black tea. Drink now through 2020.
## 91 Bright, light oak shadings dress up this medium-bodied wine, complementing the red cherry and strawberry flavors. It's fresh, fruity and not very tannicâ\200”easy to drink and enjoy.
## 92 The local Baga grape, better known for producing structured red wines, also lends itself to fruity sparkling rosé. Bright acidity gives this crisp wine its tangy, red currant character. Drink now.
## 93 Aromas of white spring flower, orchard fruit and citrus spill out of the glass. The fun lively palate delivers ripe yellow peach and green apple alongside a foaming mousse.
## 94 A smoky scent and earthy, crisp-apple flavors make this medium-bodied wine a change of pace from the average butterball Chardonnay. It has welcome acidity and a nicely smooth texture.
## 95 This family-owned estate has produced an immediately attractive entry-level wine. Lightly spiced with wood, it blends Touriga Franca, Tinta Roriz and Tinta Barroca to show black fruit, ripe tannins and bright acidity. Drink now.
## 96 This is a smooth, soft wine that is full of black fruits and ripe tannins. The Merlot rounds out the rougher edges of the Malbec to give a rich juicy wine that will develop quickly. It is all fruit, generous and ready to drink from 2017.
## 97 This is an easygoing wine that's neither too oaky nor too crisp, with a decent blend of ripe pear and baking spice flavors paired with soft, smooth texture.
## 98 Blended with small amounts of Merlot, Cabernet Franc, Petit Verdot and Malbec, this is an austere, unfussy red made in modest quantities that has crisp red currant and cranberry flavors interwoven with cedar and dried herb.
## 99 Closer to Bordeaux than is Cahors, this is Malbec with a cooler visage. It has spice and stalky tannins along with plenty of acidity. The wine is bright with red berry fruits and a crisp lightly mineral aftertaste. Drink from 2018.
## 100 This is a blend of 60% Ugni Blanc and 40% Colombard that gives a deliciously light and refreshing wine. Bright and breezy, it is perfumed, herbal and full of direct citrus flavors. Drink now.
## 101 Juicy kiwi, lime blossom and sour apple candy aromas show on the nose of this ripe whiteâ\200”the first 2016 submitted from the region. The palate is oily in texture, with honeydew and more lime-kiwi-bubblegum flavors.
## 102 Brambly and herbal, this wine shows bright acidity underlying a full-bodied, incoherently ripe palate of tar, toffee and rich cola notes.
## 103 The nose is a bit shy but eventually reveals underbrush, red berry and a toasted note. The straightforward palate is quite lean, offering raw sour cherry, a green note of powdered sage and a hint of ground pepper alongside raspy tannins that leave an astringent finish.
## 104 This Cabernet Sauvignon-dominant blend boasts leather, tobacco leaf and black pepper flavors, giving it muscle and a rustic edge, the tannins and fruit mellowed with age.
## 105 Fans of stickies may find pleasure in this bottling, but it is tremendously sweet and oily. Candied honeydew and kiwi scents meet with sweet juniper and pine on the nose. On the palate, it tastes squarely of golden honey. It's soft, unctuous and thick in consistency.
## 106 Aromas of ripe (leaning almost overripe) apple, melon and orange peel are followed by medium-sweet fruit flavors. It needs more acid to stand it up.
## 107 Strong wood smoke and grilled meat aromas lead to equally assertive oak and dried herb flavors, giving this wine extreme personality. It has medium body and rather soft tannins and texture to balance.
## 108 This medium-bodied wine has more earthy and floral flavors than straightforward fruit, so it's something a bit different. Well-priced and easy to drink, it can please a crowd.
## 109 This wine is dry and substantial, emphasizing earthy, savory flavors over fruity ones. An attractive walnut and almond element carries through from the aroma to the flavors.
## 110 This is from a hillside estate vineyard and is entirely barrel fermented, its oak subtle and supportive. Medium bodied and not overripe, it offers honeysuckle aromas and lime and lemon rind flavors.
## 111 This state-owned estate of forests and vineyards grows organic grapes. This wine, softly structured and ripe has light black fruits and plenty of acidity. An undercurrent of tannin keeps the wine in order and will allow it to age. Drink from 2018.
## 112 This copper-tinted rosé of Pinot Noir smells like a rubber gym ball and citrus fruits. A full round bouncy palate brings it around, while dry citrus and stone-fruit flavors show a skins-like quality on a steady finish.
## 113 This mountain-grown wine is hugely tannic and oaky, hard to penetrate in its full-bodied ripeness. Smoky oak and currant flavors vie for attention against a backdrop of concentration and power.
## 114 Savory apples and pears mingle into lemon and bramble in this slightly earthy off-dry Riesling. Sunny tangerine acidity is easy but bright, leading a delicately sweet finish.
## 115 Muted aromas of tart gooseberry and lime peel dance in the bouquet, while pithy flavors of plum skin, currant and citrus rind unfold on the lightweight, slightly astringent palate. Pleasant hints of fresh herbs and saline make a fleeting impression on the close.
## 116 Aromas of prune, raisin and black plum are full and gritty. A chunky full-bodied palate feels grabby, while this tastes of generic blackberry, burnt coffee and dark chocolate. A steady plump, rubbery finish closes the show.
## 117 Aromas of brandied cherry and crème de cassis include a horsey sidenote and some heat. This sweet Monastrell smacks the palate with hard tannins. Flavors of black cherry, cassis and baked plum finish blocky.
## 118 This pale pink-grey colored wine is a blend of Duras and Merlot. It is lively and fruity, with a red-currant flavor, delicious crisp acidity and a soft, lively aftertaste. Drink now.
## 119 This softly fruity wine has the lightest of tannins and plenty of simple red-berry fruits. There is an earthy edge to the young wine as well as plenty of acidity at the end. Drink now.
## 120 This broad, fruity wine brings out ripe berry flavors in spades. It has generous fruit, soft tannins and a smooth, open texture. Drink now.
## 121 Let this burly, big-boned beauty open to fully enjoy its robust oak and fistfuls of black cherry, the oak showing in terms of toasty, slightly reductive aromas. A smooth texture keeps the wine flowing along a concentrated highway of power and ripeness.
## 122 This small-quantity selection from within the Charles Vineyard was fermented by native yeast, and neither fined nor filtered. It is quite aromatic, full bodied and moderately fruity, and has a nice rounded mouthfeel, generous red-cherry and spice flavors and good structure from acidity and mild tannins. Tart cherry lingers on the finish.
## 123 A deeper salmon color with elegantly lacy bubbles and a slight cloudy appearance, this sparkler by Norm Yost offers dessicated watermelon, dried orange blossoms, yeast, citrus rinds and fresher strawberry notes on the nose. Tart raspberry and yeasty melon show on the palate, which offers a salty component as well as a surprising but nice amount of grip.
## 124 This wine takes time to unravel and reveal itself, rewarding the patient with a wealth of high-toned citrus and elegantly wound, medium-bodied honeyed pear and caramel. Lengthy and complex, it's one to consider aging and allowing to further mellow over time. Drink now through 2021.
## 125 This wine is tasty, tangy and nervy, bringing a very refreshing and appetizing mouthfeel, and wonderful fresh acidity. All of that tang shows good fruitiness too, as the red-cherry and cranberry flavors are vivid and concentrated. It's a versatile wine to drink now or buy by the case to save some bottles for more aging.
## 126 This medium-bodied wine has a compelling blend of restraint and power. It offers modest, fruity aromas at first, then nice tart fruit flavors that start off lean and soon expand exponentially in the mouth before tapering off elegantly on the finish. With little oak flavor in the way, it gives pure Pinot sophistication.
## 127 Renwood's tiny two-barrel production of its most expensive Zinfandel has aromas like vanilla and coconut and flavors as rich as milk chocolate and strawberry jam. This full-bodied wine is practically a liquid dessert, though it's not overly sweet. It's full-bodied, smooth and broad in texture.
## 128 This is a thick, chocolatey wine with a side of leather and black pepper that appeals on multiple levels. Full-bodied concentration gives way to a smooth, rounded palate robust in blackberry and vanilla.
## 129 Aromas of strawberry, currant and spice are good in a subtle, non-pushy way. Fresh and grabby on the palate, this tastes of red fruits, baking spices and cocoa. Drying tannins along with cassis and chocolate flavors push a healthy finish. Drink through 2020.
## 130 Scents of Spanish broom, pineapple, orchard fruit and a saline note meld together in the glass. The focused palate offers mature apple, peach, botanical herb and mineral alongside firm acidity.
## 131 Juicy and delicious, this has aromas of ripe orchard fruit and fragrant Spanish broom. The succulent palate doles out crisp Granny Smith apple, Anjou pear, nectarine and mineral alongside bright acidity.
## 132 Fairly light in the glass, this bottling shows chalk, slate and wet-sand minerality on the nose, alongside Asian pear flesh, kiwi and honeydew fruit notes. The texture is quite pithy once sipped, showing grapefruit and apple skins, and then it warms toward yellow pears and a sea salt warmth.
## 133 Meaty, smoky aromas and good, high-amplitude fruit flavors give a robust personality to this full-bodied, dry and firmly tannic wine. It will make a good pairing with pasta, roasted birds or grilled meat.
## 134 This is a delightfully crisp, elegant and lip-smacking wine, that's subtle and easy to love. Lemon peel, apple skin and pear play together well, never becoming distracting, but instead integrating well with one another and the light hint of oak. Food friendly, it's also a great deal.
## 135 While Cabernet Sauvignon dominant, all five red Bordeaux varieties are represented here. Dark in color, a combination of black pepper and black-fruit syrup meets earthy and dry tannins. This structured wine needs time. Cellar through 2020.
## 136 Quite dark in color, brooding aromas of olallieberry, blackberry, grape soda, plums and concentrated purple flowers appease the nose on this bottling from one of Paso's newly designated appellations. The palate blends licorice, turned earth and eucalyptus with a fresh pomegranate juice flavor.
## 137 A nose of sour cherry and cranberry meshes with sandalwood and savory herbs on this single-site study by the longtime Paso producer. The palate is overflowing with oregano and other dried garden herbs, laid against a juicy red and purple-fruit frame.
## 138 Heavy fruit concentration meets thick, velvety tannins in this full-bodied, deeply colored and extremely flavorful wine. It's big enough to pair with big proteins, and concentrated enough to keep improving in the cellar. Best after 2019.
## 139 Cherry, plum, vanilla and mild oak aromas feed into a medium-bodied, elegant palate with plum and cherry flavors supported by a touch of toasty oak and vanilla. Notes of café mocha and toast grace a crisp finish that isn't trying too hard.
## 140 Attractive fruity tones of red currant, raspberry and strawberry hull dance in the bouquet of this pretty rosé, graced by garrigue accents of lavender and rosemary. Flavors of red berry skin and peach pit unfold on the medium-weight palate, framed by soft tannins and a delicate spice note that lingers on the close.
## 141 Lightly structured, this is a balanced, ripe wine. It has profited from the good vintage to offer strawberry, raspberry and citrus flavors that are well balanced and textured. Drink this attractive wine now.
## 142 A sublime twist of citrus lies at the heart of this light yet complex white, which is refreshing and layered with a subtle bite of underlying oak. From a dry-farmed vineyard maintained by the same family for 30 years, this whole-cluster pressed wine was given time in a majority of stainless steel and neutral French oak. It shines in moderate acidity and tropical flair.
## 143 There is tons of lively action packed into the nose of this wine, from rosebuds and zesty cherry cola to cinnamon spice and rainbow peppercorns. The texture is relatively light on the sip, and yet grippy tannins and a bursting acidity swim across the palate, showing vibrant iron and red-fruit flavors.
## 144 Estate grown and aged in Stainless steel, this racy and pungent wine is packed with rich, juicy fruit flavors. Apple, lemon-lime and tangerine are in the mix, showing that Chardonnay does not always need oak flavors to have real power.
## 145 Clean, sharp and zesty fruit blossom aromas meet with ripe pomelo and green apple scents on the nose of this wine by Steve Dooley. A fresh, tingling acidity shows on the sip, which is a tad sour with stone fruit skins but bountiful in a slate-driven minerality and grippy texture. Cool climate Albariño has much promise in the state.
## 146 Red-cherry and strawberry aromas meld with rich fruit and warm baking-spice flavors to make this full-bodied wine hard to resist. The style is in the ripe, pastry shop mode, and soft tannins and acidity complete the picture.
## 147 This is an exuberantly fruity, spicy and robust wine, speckled with 2% Petite Sirah. Dark and full of red berry flavor, the palate is dusted in brown sugar and black pepper. Ripe and concentrated, it drinks smooth and elegant despite its serious power.
## 148 Aromas of white flowers, stone fruits and lees are typical of well-made Albariño. A juicy, elegant palate with a mix of citrus and stone-fruit flavors is lasting, with a hint of pithy character coming up on the finish.
## 149 Quite vibrant and floral on the nose, this shows deep blackberry and both dried and fresh purple-flower elements as well as a baked berry pastry. The flavors are well integrated on the palate, where cooked blackberries in a vanilla pie crust combine with juicy strawberry, peppercorns and rosemary spice.
## 150 This most intriguing white grape, which the Larners grow as an ode to their Italian past, shows a sweet nose with a bone dry palate. Sugary citrus scents of orange blossoms and peach syrup give way to a brisk palate full of honeysuckle, night jasmine and a nearly pine needle bitterness that cuts dynamically through it all.
## 151 Reflecting the vintage, this Pinot is light and lithe in style. It shows tart cherry fruit and suggestions of chocolate, with bright acidity and a thin finish.
## 152 This wine is a conversation starter, with its nose of mandarin orange, lemon peel and vanilla. On the palate, white flowers, citrus and lush tropical fruits mingle well. Pair with salmon and poultry.
## 153 Dusty, leesy aromas of apple and vanilla are sturdy. This brut Cava is fresh and modestly elegant on the palate, with lime, apple and tarragon flavors. A dry, confident finish offers apple and citrus flavors and a sense of ease.
## 154 Bright aromas of citrus and tropical fruit give this easygoing white an easy appeal. Balanced and fresh, it's an elegant wine that will pair well with grilled fish and salads.
## 155 Peach, pear and lemon on the nose start this cheerful white from Alpha Estate. On the palate, it offers some complexity of exotic fruit and with a vein of acidity. Soft overall in profile, this wine is easygoing and enjoyable.
## 156 Lightly herbal, horsey aromas of blueberry, black plum and cardamom are ripe by Carmenère standards. Hailing from a hot vintage, this is a bit flabby in feel, with soft tannins. Chunky plum and blackberry flavors finish with notes of licorice and mint along with a chewy, syrupy feel.
## 157 This well-balanced, fruity wine allows space for some solid dry tannins that also show wood aging. Berry fruits shine through the structure to give a juicy character that is underlined by the fresh acidity at the end.
## 158 In this fruit-forward vintage, it's not surprising to find that what shines here are the bright, spicy and tart flavors of strawberries, raspberries and cherries. The Sangiovese was co-fermented with 7% Syrah, and aged in 30% new American oak. As the wine breathes open the flavors of oak and char come up, and the tannins show some extra grip.
## 159 Aromas of leather, roast plum and compost are challenging and not immediately inviting. In the mouth, this shows rubbery tannins and juicy acidity. Saucy, herbal plum and currant flavors ride on a beam of acidity toward an earthy, tomatoey finish with a lightly leafy aftertaste.
## 160 Staunch berry, cassis and spice aromas are friendly and congruent. This Malbec-led blend is jammy in feel, a bit hollow in the middle, and easy to like as a whole. Blackberry and blueberry flavors finish fleshy, with soft tannins.
## 161 Winemaker Billy Wathen blends 60% Merlot and 40% Cabernet Franc into this blend that's named after the U.S. Geologic Survey's name for Happy Canyon. A nose of dried oregano and thyme has a Bing cherry backdrop, with a palate of green peppers, blackberries and tomato leaf.
## 162 A blend of fruit from three Rogue Valley sites, this is a fine example of the style of Pinot made in Southern Oregon. The estate vineyard sits at 2,100 feet on a steep, east-facing slope, with densely planted vines. It's a big, blocky, full-bodied wine, loaded with flavors of black cherry, black coffee and barrel toast. Tannins are substantial, but the flavors are full and forward. What it lacks in elegance it makes up for in immediate likeability.
## 163 Dense, tarry aromas of asphalt and rubbery boysenberry are hefty but also a bit flat. This has a tannic mouthfeel to go with blackberry, prune and raisin flavors. Toast, bitter chocolate and full-bodied weight push the finish on this oaky, ripe Rioja. Drink through 2020.
## 164 This medium-bodied wine shows an array of smoky, meaty aromas, along with ripe plum and tart blackberry flavors. Not at all overripe, but made with some restraint, it allows savory flavors like tarragon and anise to peek through. The blend includes 9% Cabernet Sauvignon.
## 165 The grape's usual peachy aromas show on this wine from regional pioneer Gary Eberle, along with lemon juice, honey and a touch of minerality. There is a nice mineral-driven tension on the palate, with flavors of apple and pear cider. It's a solid, down-the-middle take on the grapeâ\200”not too ripe, not too thin.
## 166 Tightly focused, as is often true of single-vineyard bottlings, this matches spicy berry fruit to light barrel flavors of milk chocolate. It's smooth and accessible, but finishes a bit short.
## 167 Crushed plum, espresso, tobacco and cedar aromas unfold in the glass. A blend of 90% Merlot and 10% Alicante, the straightforward palate offers blackberries, red currants, clove and licorice alongside fine-grained tannins.
## 168 Aromas of wild berries, violets and a whiff of spice lead the nose on this blend of Sangiovese and 15% Merlot. The savory, easygoing palate offers mature black cherry, clove and black pepper alongside lithe tannins. Drink through 2016.
## 169 Structured and firm, this is a dry wine with the potential of fine fruit in the future. Acidity cuts through the texture promising the freshness of black currants and berries. It's a perfumed wine that can still age. Drink from 2016.
## 170 This has a light yellow color with a touch of green and a subtle smell of crisp green apples. Flavors that are richer than expected, like poached pears, butter and fig. The texture is rich, the body full and the ripe flavors linger on the finish.
## 171 Rhubarb, cola and pencil shavings emerge from the glass on this appellation blend from the longtime Santa Rosa Road winery, today owned by the Terlato family. Deeply earthy aromas of beet juice, root beer and dried berries arise on the palate, showing the region's typical blend of soil minerality and dark fruit.
## 172 Dark, charred, lemony aromas of graphite, licorice and blackberry are horsey and baked. This blend of 85% Cab Sauv and 15% Cab Franc has an intense, blocky, pinching palate and heavy flavors of black fruits, resiny oak, spice and salt. A woody, tannic, raw feel to the finish creates a bumpy landing. Drink through 2021.
## 173 Aromas of leather, cherry and plum lead this balanced red from Boutari. Ripe cherry, cedar and cinnamon flavors carry the palate, with soft tannins giving a sultry feel.
## 174 Made from what Californians call the Pommard clone, this has a light, traditional garnet color. Fresh and lively fruit aromas resemble cranberries and red cherries, followed by tangy fruit and cinnamon flavors of medium intensity, supported by firm acidity and moderate tannins.
## 175 This is aged in oak, but the vessels are large casks, or foudres, so the impact isn't that noticeable. The wine is meaty and savory on the nose, but the palate shows more herb-garrigue flavors and superripe cherry fruit. Drink nowâ\200“2017.
## 176 Pleasant red-fruit aromas of cherry and raspberry are low in octane for Toro. A fresh but not overly dense palate is lively and vital, with wild berry, plum and brown sugar flavors. A warm, heady, generous finish is fruity and bright. Drink through 2018.
## 177 Here's a sleek Sangiovese that opens with scents of toasted oak, vanilla, blue flowers and mature plum. The round palate is already accessible, serving up sweet black cherry, black raspberry, licorice and mint framed in assertive but fine-grained tannins.
## 178 A robust blend of 70% Sangiovese and 30% Cabernet Sauvignon, this offers aromas of baked plum, mocha, menthol and oak-driven spice. The hearty palate initially opens with black fruit, chocolate, licorice and dried herb flavors but the heat of evident alcohol dominates the finish and the close.
## 179 Juicy and soft in blackberry and black cherry, this wine is nicely resolved in terms of tannin and oak structure,. These provide weight on the back palate, with enough heightened acidity on the finish to stay on balance. Strawberry and dried herb close things out.
## 180 Aromas of latex, tire rubber, spice, cured meat and berry fruits are rugged and require patience to sift through. This Cabernet Sauvignon-led blend is big and grabby, but not precise, with loud, herbal, muscular flavors of stewed plum, licorice and peppercorn.
## 181 Focused streaks of high-acidity lemon and a low oak profile combine for a refreshing take on Chardonnay, the other components coming together in swathes of fennel and brine. The wine finishes with a hit of power.
## 182 Oak aromas takes center stage with this wine by the Riboli family, with black cherry extract and a nearly Bourbon-barrel character on the nose. The rich, deep red fruit carries to the palate, which gains complexity from licorice and a tiny bit of tar.
## 183 Super earthy, in the classic damp forest-floor way, this also offers hints of menthol, eucalyptus and tomato leaf. The wine begins light bodied, but builds up power and weight as it goes. Layered with black cherry and plum, it's dark and savory.
## 184 Stainless-steel fermented and aged, this 100% varietal wine suggests kumquat, talc and wet stone. The flavor concentration is light with taut acidity the focus. It needs food; pair it with shellfish to see it shine.
## 185 Dark, minty, inky aromas of blackberry are rugged. Same for the palate, which is pinched and rubbery, with grabby tannins. Flavors of toasted, blackened berry fruits are chocolaty and well oaked. Raw heat and minty, coffee flavors rev up the finish on this Malbec-led blend.
## 186 Merlot (57%) takes the lead on this lighter-colored wine that offers raspberries, cherries, herbs and woodspice. The fruit flavors are fresh and elegant, with lightly chalky tannins.
## 187 This is a lush and powerful wine from a vineyard in the recently designated Paso Highlands district. Aromas suggest gingerbread topped with kirsch-soaked, chocolate-covered cherries. The palate is thick and heavy, with mocha, stewed plums, mashed cherries and black earth, which gain complexity from tannins and pencil lead.
## 188 Hailing from the recently designated Paso Highlands subappellation, this hearty wine shows earthy aromas of nutmeg, iron, hot rocks, loam and cherry extract. It's lush and ripe with cassis and black cherry fruit, yet shows a more elegant chalkiness on the palate as well, rounded out by cocoa powder.
## 189 Apple, nectarine, lees and briny aromas steer this Godello toward a round, full palate. Slightly bitter flavors of melon and peach finish much like the wine startsâ\200”briny and leesy. This is also pithy tasting, like the inside of a grapefruit peel.
## 190 Coffee grinds, raisin and baked aromas suggest overripeness. This is heavy, broad and a bit clumsy on the palate. Berry and prune flavors are solid but not overly fresh, while the finish is full and raisiny as it improves over time.
## 191 Dark-berry aromas are crisp and show a note of minerality as well as barrel char. This is firm, juicy and modest in structure, with flavors of blackberry and cassis touched up by some oak. A non-pushy finish with a hint of mocha is a good close.
## 192 Bright fruit is allied to a more mineral structure to give a wine that shows the freshness of the vintage plus a more long-term view. It is cool with red fruits and some firm tannins that act as a background. Drink from 2017.
## 193 Owned by the Cruse family, one of the Bordeaux wine aristocracy, this rich wine is dominated by Merlot, giving it ample weight. The 18 months of wood aging shows in the smoky edge to the wine, although this will soften. Drink from 2017.
## 194 The smoky aroma and toasty wood character smothers the fruit. It is a tough wine at this stage although it does hint at some of the 2012 juicy fruit flavors. Drink this firm, solid wine from 2018.
## 195 Intensely tannic, this structured wine has layers of wood aging, along with juicy fruits and bright acidity. There's a strongly smoky element, the wine's fruitiness balanced by a dark, toasty aftertaste. Drink from 2018.
## 196 This is a smoky, obviously wood-aged wine. The burnt toast character is still dominant, waiting for the attractive black currant fruits to catch up. It will develop into a bright, fruity wine, so wait until 2017.
## 197 A creamy, buttery texture wraps around a core of bright lemon and apple flavors. This is balanced slightly toward sweetness as the luxurious viscosity carries the vivid flavors into the finish.
## 198 This saignée-style wine is pale salmon in color, showing some bricking. It drinks dry with rounded suggestions of cherry and watermelon providing easy-drinking enjoyment.
## 199 Zesty and mineral, this unoaked, citrusy Chardonnay would make a particularly refreshing apéritif. Flavors of Asian pear and quince are crisp and cutting on the palate. Enjoy now for it's vivacious style.
## 200 Smoke and violet perfume are seductive on this elegant off-dry Riesling. Fresh green apple and pear flavors are tart but concentrated, wrapping up tightly with a squeaky-clean, lemon-lime finish.
## 201 Intense notes of crushed stone and slate permeate this stately off-dry Riesling. Pert lemon and tangerine flavors are zippy and fresh, but the wine is more a showcase for its brisk, stony style.
## 202 Figs and spice perfume this tawny Cabernet Franc ice wine. It's a bit rustic in style, evoking layers of fallen leaves and potpourri melding with dusty raisins and figs. But it's elegantly crisp and the exotic, uniquely spicy character is seductive.
## 203 This ripe, now soft wine has gentle red fruits and soft acidity. It's ready to drink with its rich texture and smooth structure. The end is rounded, only just hinting at tannins.
## 204 Owned by the same family as Château Talbot in Saint-Julien, this vintage of Sénéjac is now mature, showing signs of leather and a firm structure rather than fruit. It's unlikely to develop further, so drink now.
## 205 This is an aromatic wine with notes of rose water, pear and white flowers. It drinks medium sweet with abundant spice flavors throughout. Pair with spicy Thai dishes.
## 206 The aromas of this wine suggest plum, herb and pencil eraser. It's full flavored with dark blue fruit and chalky, dry tannins. An affordable and approachable wine best enjoyed now.
## 207 Though just four years old, this wine seems advanced with notes of dried cherry, vanilla, dried tobacco and blackberry. The dried cranberry and cherry flavors are rich and tart, backed by quite astringent tannins.
## 208 Tawny in color and wafting of potpourri and fallen leaves, this raspberry-inflected wine is already starting to show its maturity. Briskly concentrated and light on its feet, it makes an elegant sip to enjoy now before it loses its delicate, perfumed charms.
## 209 The aromas on this wine are quite light, conveying wood, herbs and red fruit. This contrasts with the sweet, rich fruit flavors with a gentle grip of tannins.
## 210 A mix of smoke and toast blends with fresh, crisp citrus aromas on the nose. That's followed by a foamy, reactive palate with flavors of pink grapefruit, orange, pepper and caramel. This remains foamy on the finish, which is peppery and slightly bitter in flavor.
## 211 A big, ripe and spicy wine, this is packed with woody notes as well as powerful fruit. It has solid tannins and dark flavors of bitter chocolate and black cherries. It's rich and concentrated, with good aging potential. Drink from 2018.
## 212 Blue flower, ripe berry, baking spice and mint aromas lead the nose on this full-bodied, elegant wine. The palate delivers juicy black cherry, crushed raspberry, cinnamon, licorice and mineral alongside firm, ripe tannins. It's young but already displays a great combination of structure and finesse.
## 213 There is earthy darkness and a hint of the forest in this Zin, grown at high elevation in the rocky soils of the Rockpile appellation, these vines planted in 2001. The wine is magnificently structured with complex, ripe blackberry and cherry compote coming to the fore slowly and seductively.
## 214 Crushed raspberry, blue flower, tilled soil and graphite aromas lead the nose on this firmly structured wine. It's still very young and needs to open up fully, but the palate already displays breeding and class. It offers ripe black cherry, ground black pepper, licorice and grilled sage alongside tightly wound but fine tannins. Drink 2018â\200“2026.
## 215 The chalk soil of the Rosacker vineyard has produced a rich, intensely fruity wine that is shot through with steely minerality and a wonderful perfumed character. It's so crisp and fresh while also being densely textured and complex. The wine has a long future, drink from 2017.
## 216 Beautifully balanced, this conveys both rich fruit and a tense, intense minerality. Combining the two strands impeccably, it brings out tangy apple and pink grapefruit flavors and a steely, tight acidity. It's a structured wine that needs to age. Drink from 2018.
## 217 Tones of black cherry, toffee, tobacco, tar and violet show boldly on the nose and palate of this Moroccan red. Powerful tannins provide a suitable backdrop for fruit and spice flavors alongside an ever-present sense of brightness that lasts into the finish.
## 218 Intense aromas of dried rose, leather, truffle and crushed berry lead the nose. The ripe, forward palate offers crushed black cherry, wild raspberry, cinnamon white pepper and sage alongside chewy tannins. Drink 2015â\200“2022.
## 219 Paradis is a parcel within the Pfingstberg Grand Cru, giving particularly fine and rich Riesling. This ripe and full-bodied wine manages to preserve all the elegance and style of the grape while having full tropical fruits, juicy acidity and a warm, rounded aftertaste. It will certainly age, so drink from 2017.
## 220 This late release, aging for five years, has produced a majestic wine. Its breadth of flavor, with ripe fruits as well as intense structure, are gently transitioning from the first flush of youth to a more mature character. Intensely textured, tight, ready to spring, it shows the beauty of maturing Riesling. Drink now, although it will age many more years.
## 221 Produced for Force Majeure by Syncline's James Mantone, this riveting wine is a blend of 47% Mourvèdre, 42% Syrah and 11% Grenache. Lush and redolent with wild berry and wet rock aromatics, it carries a thread of sweet grain along with bright, detailed berry fruit and balancing acidity. Delicious already, it can be enjoyed now through 2020.
## 222 More people would crave Mourvèdre if it were done in this style, with light rather than heavy leather scents alongside purple fruits. Once sipped, it hits the tastebuds with blueberry soda, tobacco, licorice, black pepper and wild game, all restrained and juicy rather than brooding and thick.
## 223 Rounded, rich and full in the mouth, this offers swathes of flowery, aromatic fruit that is still young, still in its primary stage. With just a hint of steely texture, the wine does have structure and aging potential. For now, it is generous and delicious.
## 224 The winery's proprietary block of Zin grapes (planted in 1999) from the coveted Stagecoach Vineyards contributes to an intense wine. Juicy and oaky, it's dense in cherry and plum, a note of lavender and sage complementing the whole. A thick liqueur sense characterizes the texture, but the palate stays alive through the site's rocky minerality. This one'll age.
## 225 Ripe and delicious, this starts off with aromas of fresh violet, rose, perfumed berry, exotic spice and tilled earth. It's still young but the palate already delivers a great depth of flavors including juicy black cherry, crushed raspberry, clove and black pepper alongside chewy tannins. Drink 2016 to 2021.
## 226 From one of the many recent exceptional years in Sauternes, this ripe, unctuous wine has balanced the rich honeyed fruit and the drier edge of botrytis. It's full in the mouth, with Seville orange and a light touch of ginger. Drink from 2019.
## 227 A case study in cool-climate, estate-grown Syrah, the white pepper on the nose and palate is playful and exuberant, the acidity buoyant and lingering. The fruit takes on hushed tones of wild berry and bramble, with a soft texture inviting one in for more.
## 228 Chris Gorman is the winemaker for this pure, old vine Cabernet Sauvignon. Despite the high alcohol and the use of 100% new French oak, most of the old vine nuances are still thereâ\200”a wild mix of heather and herb with berry and grain scents that weave together in the mouth. Brambly and tart, with strawberry and cherry fruit, it's a compelling wine that keeps you on your toes.
## 229 Addictive aromas of hot blackberry pie laced with cinnamon, allspice, cola nut and a stewed cherry sauce reveal the promise of this popular Los Alamos Valley vineyard. Dark plum fruit, but with the acidity of the plum skin, meets with candied flavors of blackberry syrup and the freshness of soda water. A hedonistic Syrah.
## 230 Almost ready to drink, this wood-aged wine is packed with herbs, dark berry fruits and the first signs of secondary spice and leather flavors. The tannins are still powerful and need to soften further, so drink this complex, concentrated wine from 2016.
## 231 Somewhat light in color, this is an aromatically appealing wine that shows a complex assortment of coffee, vanilla, pencil lead, cherry, blueberry and high-toned herbal notes. It's exquisitely polished in its styling, with plush tannins and a long, lingering finish. A pretty expression of the variety that shows a great degree of elegance and deftness, it drinks well out of the gate but continues to improve with additional time to breathe.
## 232 From a seven-acre section of the vineyard, this offers plenty of saddle leather and cedar amidst spicy cardamom layers, a soft, juicy core and tingling acidity. The structure and weight suggest the ability to cellar comfortably through 2020.
## 233 Pure Petit Verdot from Red Mountain's quintessential Bordeaux varietal vineyardâ\200”does it get any better? Big, deep and tannic, with lovely purity, this features ultraripe fig and plum fruit with a pleasing salinity. The finish is persistent and shows a streak of iron. Note the alcohol is pushing 16% however it is beautifully integrated.
## 234 Principally Klipsun vineyard fruit, this is a mass of black cherry and cassis, wreathed in smoke from aging in 80% new French barrels. Great balance and length carry it through into drying tannins. A perfect steakhouse Cabernet.
## 235 Structured and energetic, this has a balsamic nose that offers aromas of menthol, mint, fennel, ripe berry, leather and a whiff of violet. The palate delivers crushed red cherry, black raspberry, baking spices and licorice alongside assertive tannins and fresh acidity. Drink 2017â\200“2025.
## 236 This ripe, full wine has both great minerality and rich white fruits that are aromatic as well as very fresh. The fruits are laced with citrus to give a complex wine that deserves aging. Drink from 2017.
## 237 Floral aromas lead into a rich, not quite dry wine that is beautifully ripe and perfumed. It is rounded and opulent while preserving the steely, mineral texture. Still young, it demands aging. Drink from 2017.
## 238 As its name implies, this wine comes from chalk soil, giving both a strongly mineral character and ripe tropical fruit flavors. It's rich, full in the mouth, dry but with such a ripe character there seems to be some sweetness. It's impressively full and ready to drink now.
## 239 Produced from old vines, this is an impressive wine, rich and dense. It brings together dark tannins and opulent black fruits that cushion the firm structure. A lively acidity and a silky character show that the wine is ready to drink.
## 240 This opens with a pretty fragrance of violet, exotic spice and perfumed berry. The juicy palate doles out ripe black cherry, crushed raspberry, freshly ground pepper, mocha and anisette. It's nicely balanced with fresh acidity and firm but polished tannins.
## 241 Smoky and toasty, this is a structured wine. It has layers of black currant fruits, fresh acidity as well as firm tannins that overlay the juicy fruitiness. It needs to age. Drink from 2016.
## 242 While the wine is rich, it's also very crisp and fruity. Tight acidity and a chalky, steely texture are balanced by ripe apples and pink grapefruit. It's a wine for drinking this year, bright and fruity.
## 243 A tight and herbaceous wine that is crisp, mineral and fresh. It shows a great potential for fruitiness, with natural juicy acidity as well as a bright, aromatic aftertaste. Drink from 2016.
## 244 Round and velvet smooth, it has blackberry fruits that are full in the mouth, giving freshness while also making the wine rich and generous. The tannins are already well-integrated into this soft wine. Drink from 2015.
## 245 Crisp and deliciously fruity, this is lively and bright. Acidity points up the lime and grapefruit flavors, leaving a fresh, juicy aftertaste. Drink now for maximum pleasure.
## 246 Full-bodied and resplendent in ripe apple and brioche, this well-crafted wine is layered and smooth. It would pair well with grilled salmon or herb-roasted chicken.
## 247 Toasty scents and flavors of the barrels (40% new) cloak tart raspberry fruit. It's clean and efficient, though for the moment at least, the barrel flavors outrun the rather light fruit. That can change over time, so give this one until 2015 or so in bottle.
## 248 This playful pink has fun aromas of cinnamon, red berry and bubble gum that lead to flavors of sour cherry and red plum on the palate. The finish is big, fruity and generous.
## 249 Bright orange juice, dill herbs and a slight whiff of vanilla bean lead the aromas on this un-oaked Chard. On the palate, flavors of apple cider come with a wash of fresh lime juice on the back end.
## 250 This white combines 48% Roussanne with 35% Marsanne and 17% Viognier to creamy, tropical effect, its balance between ripe melon and pear fruitiness and spiced acidity well woven. From one of the few sources of some of these grapes in the Russian River Valley, this Rhône-inspired wine is ready to pair with lobster or a roast turkey dinner.
## 251 Taking time to come around aromatically, it opens up with plum and bright red cherry fruit that follow on the palate, a touch of savory tobacco suggested around the tannins. On the finish expect a balance of spice and sweet as black pepper and caramel compete for affection.
## 252 Made for early drinking, this bright wine delivers red berry fruit lightly accented with sage and baking spices. It's not an ager so enjoy now through 2020.
## 253 Sourced from the estate vineyardâ\200”the same vineyard that fuels the Private Stash reserveâ\200”this shows a dusty, somewhat charred character, presumably from the barrel aging. Along with the slightly burnt toast character comes plenty of black cherry fruit, and acids that leave a slightly chalky impression in the finish.
## 254 The other realm of the coin from Brown Ranch, Toyon is leaner and lighter, its color even subdued, a study in wild strawberry and layered floral highlights, oak and cardamom spice. It bristles with acidity, pleasant to sip on its own or with bacon-wrapped figs.
## 255 This is a frizzante style of Muscat, the pressure slight enough to allow for a screwcap seal. Off-dry, spicy and aromatic, it's a great sipping wine, with concentrated flavors of sweet orange-pekoe tea.
## 256 This opens with aromas of black plum, oak, espresso, black pepper, balsamic notes and a whiff of barnyard. The bracing palate delivers crushed dark cherry alongside oak sensations of espresso, toast and vanilla. Aggressive wood tannins cut this short and give an astringent finish.
## 257 The winery's signature widely distributed white is heady in flowery jasmine, with vibrant acidity and a sense of sweetness on the palate thanks to fresh fruit flavors of grapefruit, peach and nectarine. An ideal wine for summer or whenever one needs to recall a summer's day.
## 258 Smells of rust, iron, tomato and untracked peppercorns rise to the nose. On the palate, the wine is quite light and racy, with a little boysenberry and more sanguine flavors. Hold onto this one until 2016 for maximum enjoyment, as more flavors will emerge.
## 259 Black plum, chocolate-covered cherry and mocha sensations come together alongside forceful tannins. It's rather ripe and forward for the vintage. Drink 2018â\200“2025.
## 260 This is brilliantly purple in color, with jumpy, untamed black-fruit aromas. In the mouth, it is tannic and clawing, with a cheek-drilling mouthfeel. Syrupy blackberry flavors offer baking spice and clove accents, while the finish is showing unabsorbed oak and monster tannins.
## 261 Dusty black cherry and dark plum aromas are ripe and friendly. This is a plump, modern-style red with a clean mouthfeel and weight. Berry fruits, spice and oak flavors blend well, while the finish is, in general, full, smooth and adequately fresh. Tempranillo with 10% Petit Verdot.
## 262 This fresh and fruity sparkling wine is crisp with apple skin and apricot flavors. Ripe and full in the mouth , it has a lightly creamy mousse. The blend of Chenin Blanc and Chardonnay gives delicious fruitiness and tight final acidity.
## 263 Chalky earth, black pepper and clove comprise the nose on this wine, which gets a boost from 10% Merlot. The flavors are spicy and complex, with cedar, tea and a tiny bit of varietally distinct green pepper.
## 264 Oso Libre ventures into the nonvintage category with this blend of 10 wines from the past five years, delivering a nose with blackberry and a pinch of pepper. The meaty wine really gets your attention once sipped, with boysenberry, cracked peppercorn, some iron and a lingering licorice flavors.
## 265 Made from vineyards throughout the village of Serralunga d'Alba, this straightforward wine is still closed. It reveals black cherry, espresso, prune and subtle oak alongside a note of tire rubber. It's still extremely young, with aggressive tannins that dry out the finish.
## 266 A lemon-scented, crisp wine, it's also full of ripe yellow fruits. It's a warm in style, rich with both fruit and an open texture. Almonds and acidity give a refreshing aftertaste.
## 267 This is a great sunny day wine, starting with aromas of honeydew melon, ripe nectarine and lemongrass. There is a slightly peachy, bubblegum character once sipped, with lemon-lime soda in the midpalate and a flinty, gunmetal finish.
## 268 A brighter, more mineral- and acid-driven take on the often rustic Rhône grape, this kicks off with fresh smells of raspberry and rock. The palate brings tart cherry, followed by just-ripe black berry and really ripe raspberry on the midpalate, and a tartness on the finish.
## 269 There's a lot happening on nose of this wine from Sta. Rita Hills pioneer Richard Sanford's recently rejuvenated Alma Rosa label. Aromas suggest light butterscotch, baked pear, fresh pluot and jasmine. Once sipped, the flavors don't live up to the aromatic promise, but apple, pear and a sharper tangerine rind round out the flavors.
## 270 Immediately this smells raisiny, but with time secondary scents of cinnamon and Middle Eastern spices come into play. The body is soft and extracted, with modest acidity. Flavors of baked black fruits, fig paste, chocolate and herbs follow the nose, as does a chocolaty, rich finish. Drink through 2016.
## 271 Packed with tannin, it is not showing much sign of fruit yet. It is dark, brooding and very firm in texture, with just with a hint of juicy black cherry flavors. Wait until 2017 before drinking.
## 272 A very fruity wine, it shows rich wood flavors as well as equally rich fruit. It is complex, very mineral in character, tight and nervy. The citrus fruit is matched by the apricot flavor, putting down layers of acidity. Don't drink before 2017.
## 273 The southern Napa Coombsville area is near San Pablo Bay, making it a cool area. In this vintage, it shows the acidity and mineraity of its terroir, but also the ripeness Chardonnay can achieve in a good vineyard, with orange and apricot flavors enhanced with oak. Drink now.
## 274 From the estimable Shake Ridge Ranch, winemaker Rosemary Cakebread has fashioned a lovely blend from 53% Grenache, 31% Syrah, 14% Mourvèdre and 2% Viognier. Opening with leathery tannins, the rich and savory concoction imparts juicy dark plum, tobacco and especially coffee.
## 275 The vintage was a great one not only for J's dry table wines but for its sparklers. This brut, a classic Chardonnay and Pinot blend, with a drop of Pinot Meunier, is dry, with complex lemon, orange, yeast, vanilla, cream and toast flavors. The bubbles are ultra-fine, raising the appeal.
## 276 This is such a good Pinot, and so reflective of the Sonoma Coast, that its price makes it a steal. With low alcohol and brisk acidity, it's translucent in color, with a gleaming ruby hue. The mouthfeel is silky and delicate, yet the raspberry, cola and buttered cinnamon toast flavors are intense. Drink nowâ\200“2020.
## 277 This wine has more structure and depth than most Pinot Biancos from Alto Adige, thanks to vineyard location and 20% aging in large casks. It delivers sensations of apples and exotic fruit along with a flinty note. The creamy texture is brightened by lively acidity.
## 278 Pure Alvarinho from the Monção region, it's rich, creamy and textured. Lined with great acidity, it also has intense apple, bitter orange and a strongly herbal element. While it's ready to drink, this complex wine will benefit by waiting until 2015.
## 279 This wood-aged wine comes from a small parcel of old vines in the Quinta Nova vineyard. With its ripe, smooth and creamy texture, it has a full, almost Burgundian feel. Ripe peach combines with vanilla to make a wine that has concentration and richness, cut with final acidity.
## 280 A great follow-up to the winery's 2011, made this time from an esteemed vineyard in one of the coldest parts of the valley. The vintage was difficult, but the wine is rich in raspberry, cranberry and persimmon flavors, brightened by crisp acidity and finishing totally dry. There's no reason not to drink it now.
## 281 Here's a delicious Soave with depth and character. Floral aromas of Spanish Broom and chamomile take center stage, accented by a smidge of exotic fruit and graphite. The juicy palate offers honeydew melon, white peach, ripe pear, citrus and mineral purity balanced by fresh acidity.
## 282 Classic varietal aromas include stone fruit, crushed tomato vine, freshly cut grass and green melon. The palate offers a depth of flavors that include creamy white peach and ripe cantaloupe that are brightened by firm acidity. It closes on a flinty mineral note.
## 283 The estate wine from Château du Cèdre is anything but simple. A powerful series of tannins and dense black fruits offer both a dark texture and great fruitiness. Acidity comes through strongly and, with the tannins, promises aging. Drink from 2017.
## 284 The minty aromas indicate new wood aging as well as a ripe, polished texture. They make for a wine that has presence and structure as well as rich fruitiness, blackberry flavors and a dry, solid core. It's a sophisticated wine that can age. Drink from 2017.
## 285 Made from 100% Cabernet, this wine shows the intensity of fruit that Mount Veeder is capable of expressing. It also has excellent acidity. But the tannins are astringently strong, giving a numbing sting to the palate. This certainly needs time. Give it until 2022 and beyond.
## 286 Right out of the bottle, this 100% Syrah delights for its overall balance and deep, rich array of cherries and blueberries. If you pay attention, you'll find more complex layers of sautéed wild mushrooms, grilled prosciutto and toast. Dry and tannic, and would be ideal with roasted lamb.
## 287 There is a great balance here between the creamy fruit and the wood flavors. Apricots, ripe apples and melon are spiced with the right amount of toastiness. The wine has a rich, warm feel. It is still young, so wait until 2015 to drink.
## 288 Hugely tannic at this stage, this dense and complex wine has great structure partnered with dark black fruit and licorice. There is forward bitterness, suggesting this wine needs aging. Drink from 2017.
## 289 This is a ripe and smoothly textured wine. It is already finely balanced, rich with toast, apricot fruits and a tight, mineral character. It is enjoyable now but will age well until 2022.
## 290 Sourced from a 15-acre vineyard on Parrett Mountain, this displays single vineyard specificity. Entry is surprisingly soft, and (perhaps influenced by the name) there seems to be a pleasing clay-like quality to the mouthfeel. Clean blueberry fruit leads into a tasty, balanced finish.
## 291 Still firm and closed, this is a structured wine, solidly tannic with just hints of fruit. It has a dry feel to it, firm, the acidity and red fruits coming through the leathery, dark texture. The wine needs aging, so drink from 2017.
## 292 Violets, truffles and ripe black fruits are present in this structured wine. It has almost too much richness, but there is plenty to admire. Solid tannins, a dark, heavy texture and complex acidity all show aging potential. Drink from 2018.
## 293 Sourced from the Chalice (estate) vineyard, this aromatic and seductive wine presents a compelling mix of tree fruits, racy acidity, and a rich, textural, open mouthfeel. The flavors of pears, orange peel and snappy spices linger deliciously through a long finish.
## 294 This is a gigantic Syrah, a tsunami of blackberry jam and milk chocolate, with headier notes of cassis liqueur and toasty buttered oak. That sounds sweet, but the wine is thoroughly dry. The tannins are thick, but finely ground and negotiable now. It might last in the bottle for many years, but there's no point in aging it. Enjoy now with elaborate roasts and stews.
## 295 A ripe, wood-aged wine, it's richly smoky and fruity at the same time. The blend brings out honey, ripe apricots and peach. Acidity cuts through at the end to give a final, delicious lift. Drink now, but best wait until 2015.
## 296 The hue is an elegant peach just starting to blush with pink. The wine is entirely dry, with low alcohol framing intricate flavors of peaches, limes and vanilla, brightened by crisp acidity.
## 297 A savory Sauvignon with intensity and balance, it has aromas of cantaloupe and crushed tomato vine. The vibrant palate offers juicy green melon, pineapple and citrus together with a mineral note. Fresh acidity leaves a clean, crisp finish.
## 298 This savory Pinot Grigio has a little weight on it thanks to grape selection and 20% aging in large barrels. It delivers classic Granny Smith apple, Bartlett pear, nutmeg and flint in a creamy texture brightened by fresh acidity.
## 299 With a light, silky mouthfeel and mouthwatering acidity, this Pinot satisfies for its rich array of raspberries, cherries, spices, cola and smoky oak. It defines the Carneros style: tart, a little earthy and ageworthy. Drink nowâ\200“2019.
## 300 De Loach continues to impress with this Lake County vineyard-designate, a well-balanced Zin with plenty of density amid its brick tar and brambly blackberry fruit. With leveled acidity along with plenty of power, it'll both age and be pleasing to drink now, with smoky meats.
## 301 This standout Rocks District wine brings earth shaking aromas of black-olive brine, tapenade, green olive, stargazer lilies, orange peel and crushed gravel. The smoked meat, charcuterie and blue-fruit flavors don't hold back, bringing a lovely sense of texture and detail. It's an intense wine that completely demands your attention.
## 302 Entirely estate grown from dry-farmed grapes, this white sparkles with waxy apricot and pear flavors and crisp, underlying mineral stoniness. Dry, with refreshing acidity, it doesn't skimp on mouthfeel, delivering a viscosity that's invitingly complex and lingering.
## 303 This complex and fragrant wine opens with dried violet, black plum and cooking spice aromas. The smooth, well-structured palate doles out blackberry jam, pipe tobacco, ripe black cherry, nutmeg and licorice flavors. Velvety tannins provide elegant support. Drink through 2027.
## 304 From a combination of dry-farmed estate fruit and grapes sourced in Carneros, this lovely white is fermented in stainless steel, which coaxes a seamless, light-bodied crispness on the palate. Exotic white peach and briny stone highlight a heady aromatic thread of honeysuckle, ginger and wild vanilla.
## 305 Winemaker Bill Brosseau hits a single vineyard home run with this bottling from one of the Central Coast's oldest sites. It shows exotic plum, tangy cranberry, pine needle, juniper and pencil shaving scents on the nose. The palate is steeped in mulberry, marjoram and curry-like Indian spices, proving dynamic and delicious in the most compelling ways.
## 306 Yields were down in 2015, but intensity is up, giving this medium-bodied, silky wine the potential to drink well through at least 2025. Hickory smoke outlines white peach before ending in a long flurry of lime zest.
## 307 The estate's 13 acres were first planted in 1999. This lovely wine expresses itself with perfectly ripened black-cherry fruit, a dash of cola, and an underpinning of clean earth, complemented with a touch of mineral. The finish is superb.
## 308 Consistently outstanding Pinot Noir producer Black Kite has done it again. This bottling comes together in a seamless symphony of aromas and flavors. Ripe fruit, subtly spicy oak and forest floor notes fill the glass. Its opulent texture unfolds into layers of baking spice, earthiness, and red and black cherry fruit, with a long, complex finish.
## 309 Powerful tannin meets subdued fruit in this layered, youthful wine. Concentrated and focused, with rose petal, sage and wild strawberry notes, it holds back teasingly before slowly unraveling to reveal velvety texture and corpulent weight.
## 310 There is a darker fruit spectrum evident in the reserve, with notes of coffee, smoke, black fruits, a touch of charred wood all worked through, and without damping the core fruit flavors. Those bright flavors spotlight raspberry, plum and black cherry. A light cola flavor pokes through, with ripe tannins and proportionate acids. The barrel treatment is beautifully applied, adding sweet spice to the finish.
## 311 From the famous site on Westside Road outside of Healdsburg, this bold red shows orange, dark cherry and pungent earth scents, remaining savory at its core. Medium-bodied and balanced with acidity, it takes on a meaty persona seasoned with pepper, clove and black tea.
## 312 Elegant and savory, this vibrant white offers enticing Spanish broom, yellow stone fruit, wet stone and crushed thyme aromas. The vibrant, ethereal palate carries subtle, tantalizing layers of yellow peach, tangy tangerine, lemon drop and pineapple with lively acidity. A graphite note closes the lingering finish. Too elegant for some palates, it shows impressive balance and depth, despite the cool, wet vintage.
## 313 Hands down one of Italy's best whites, this boasts alluring white flower and yellow stone fruit scents. The enveloping, delicious palate delivers white peach, mature pear, ginger and lemon drop flavors. Fresh acidity brightens the creamy flavors while a mineral note energizes the finish.
## 314 This impressive 100% varietal wine shows focused red fruit, a tropical edge of coconut and firm, structured tannin. Sage, cedar, tobacco and black pepper notes provide a sultry, savory counterpoint to the fruit, balanced with moderate acidity. Enjoy 2023â\200“2033.
## 315 This gorgeous wine deftly integrates a lively mix of currant, cherry, breakfast tea and dried leaves into a seamless and seductive whole. Produced from vines dating back to the early 1970s, it finishes with a delicious streak of milk chocolate. Drink now through 2030.
## 316 From a prime site relatively high in elevation for the appellation, this wine shows beautiful, crisp acidity, as robust layers of mountain raspberry, blackberry and coffee flavor vie for attention. Full bodied and densely structured, it unfurls in wisps of black licorice and clove on the lengthy finish.
## 317 This pretty, floral wine made entirely from Chardonnay grapes from this site is both creamy and crisp. It offers impressive length, acidity and stoniness, accenting its focused green apple flavor. As it opens, it takes on a richer honey-like tone that adds further complexity and deliciousness.
## 318 Intensely aromatic, yet big and even chunky in the mouth, this young wine remains compressed and hard-edged. Give it ample aeration, and cranberry, blackberry and black cherry fruits come alive. Dense with fruit and detailed with wet stone minerality, this should be cellared a few years, and consumed from 2020 to 2030.
## 319 The wine comes from the grand showpiece estate of Madiran. A blend that is dominated by Tannat produces a wine that is still so young. Bold fruits and firm tannins are right to the fore, along with acidity and a strong mineral texture. It's a powerful and impressive wine that also manages elegance as well. The wine will take several more years to soften. Drink from 2020.
## 320 The aromas pop, with notes of orange peel, ember, cured meat, black olive and wet stone, with purple fruit lurking in the background. The palate is surprisingly fruit forward, with plum and savory flavors that coat the palate from end to end. The finish glides for a full 30 seconds.
## 321 This is a wine that is beginning to show some fine maturity. There are ripe fruits still very present, but they are matched by the secondary flavors, spice and warm tannins along with the classic herbal character of Mourvèdre. The wine is produced from organically grown grapes, giving purity as well as some serious structure in the background. Drink from 2018.
## 322 Spicy yet sweet aromas of sarsaparilla root, saddle leather and earthy berry fruits precede a rich dense palate. This tastes of dark cherry and berry fruit, with an herbal shading adding complexity. Chocolaty oak takes hold on a solid long finish. Drink through 2024.
## 323 This is one of the classics among Provence rosés. Produced from organically grown grapes and coming from an impressive red-wine producing estate east of Aix-en-Provence, the wine is structured and ageworthy with its blend that includes Cabernet Sauvignon. Rich and full of red fruits, the wine should be drunk from late 2017.
## 324 Ripe pure black-fruit aromas are touched up by notes of malty chocolate and mocha. This is proportionally big, with cheek-grabbing tannins, but it's not overly hard or unbalancedâ\200” just the opposite. Flavors of mocha, coffee, hazelnut and ripe berry fruits finish flush, dense and firm, with toasty notes and powerful but controlled residual tannins. Drink through 2030.
## 325 This single-vineyard estate wine is made by Nils Venge and Tom Rinaldi, who have somehow managed to capture quiet elegance and powerful fruit at the same time. Red-fruit driven, it's round and rich, with moderate tannin and cassis, clove and black pepper highlights.
## 326 This is an impressively rich, still very young wine. Dominated by Bandol's own Mourvèdre grape, it is dense and concentrated. Spice and dark red fruits are shot through with a wonderful herbal character that conjures the southern warmth. The wine is still just setting out and will not be ready to drink before 2019.
## 327 Open-grain oak aromas are out front, followed by sweeter scents of marzipan, prune and chocolate. A full, tannic palate is deep and dense, while toasty blackened flavors of cassis and blackberry finish with notes of mocha, chocolate and pepper. This is a bit rough and tannic, so cellaring will help it calm down. Drink through 2023.
## 328 This is a serious wine with a lighter brighter side. Its wood aging adds spice to the ripe red fruits and brings out the concentration and intensity. It is, in its way, an unexpected side of Provence rosé, emphasizing richness and complexity. But it all comes together: a fine wine that, after a year of aging, is ready to drink.
## 329 From old vines in a tree-enclosed vineyard on the third terrace above the River Lot, this wine forms part of a range of wines featuring the soils and terraces of the Cahors vineyard. Named in homage to Marguerite de Massaut, a 16th-century owner of the estate, the wine is aged in new wood that gives it a minty character. That is balanced by the rich black-plum and truffle flavor and the intense acidity. The wine needs to age, so drink from 2021.
## 330 Polished in every way, this brings an enticing potpourri of almond paste, apple and white pepper. Wild yeast fermentation in oak (30% new) marries complex components in perfect precise balance. As with all the Ponzi 2014 Chardonnays, the acids are bright but not biting, and the wines are built for both near-term enjoyment and medium-term aging.
## 331 Scents of woodland berry, rose petal, grilled herb, anisette and a balsamic note emerge on this firmly structured wine. On the robust palate, white pepper, licorice, sage and a hint of toast weave through the black cherry core. You'll also detect the warmth of alcohol on the close. Drink 2018â\200“2028.
## 332 Juicy, sun-kissed grapefruits and apple blossoms explode from this buoyantly fresh, off-dry Kabinett. Invigorating acidity lends backbone and a steely focus that resonates long on the finish. It's beautiful now, but should hold nicely, and perhaps improve, through 2020.
## 333 Dense, rich red fruit belies an elegant wine that finds balance despite the concentration of vanilla and berry. Soft, approachable and integrated tannin and oak let the whole exist as one, instead of separate parts. This shows off the appellation's mountain fruit and rocky minerality.
## 334 Lightly leesy aromas of vanilla cookie are offset by crisp minerally apple and stone-fruit scents. This is pure and lifted by fine acidity, while flavors of apple, pineapple and lemon-lime end fresh, with a distant note of citrus pith. Drink immediately.
## 335 From the Lovall Valley section of the Napa Valley quite near Sonoma, this lovely wine is awash in tropical mango, with lilts of pear and vanilla. Creamy, it's made in a fuller-bodied style but never gets ridiculous, instead offering balance and elegance, finishing with a squeeze of grapefruit.
## 336 The top wine in the Rocim range is produced from selected Alicante Bouschet grapes. It is huge and powerful, perhaps too much in its concentration, richness and density. Dark and brooding, it is super everything and certainly needs to calm down. Drink from 2019.
## 337 There's a cantaloupe-like ripeness on the nose of this blend of 37% Grenache Blanc, 33% Viognier and 30% Roussanne, but not overdone, layered with seared white peach, caramelized pear, poached apple and almond aromas. The palate is more restrained and quite grippy, with flavors of green-apple skins, Bosc pear and a touch of honey.
## 338 This lush offering opens with appealing aromas of rose petals and fresh strawberries, then glides into a smooth-as-silk midpalate. The berry/cherry fruit is nicely adorned with toasty barrel flavors, and it's as satiny as new sheets. You'll find it hard to keep from gulping this by the glassful.
## 339 A pretty salmon-pink in color, and a lovable quaffer, this wine is dry, crisp and brightly refreshing in succulent waves of grapefruit and tangerine, remarkably light in alcohol but not shy in flavor. Enjoy it on its own or with a range of foodsâ\200”its lightness begets versatility.
## 340 Aromas of slightly stewed fruit, steeped berry, spice and menthol unfold in the glass. The firm palate delivers juicy cherry, crushed raspberry, licorice, ground pepper and a mint note while bracing tannins and racy acidity provide the backbone. This needs a few more years to calm down and will continue to age well for a decade or more. Drink 2018â\200“2026.
## 341 Pretty aromas of blue flower, rose, wild berry and graphite lead the way. The firm palate delivers mature black cherry, raspberry, star anise, black pepper and chopped sage alongside bright acidity and tightly knit tannins that need to unwind. Drink 2018â\200“2026.
## 342 Bittersweet at first, with sizable tannins, this Cab also contains 13.8% Petit Verdot. Red and black berries give it a juicy palate atop dusty, chalky tannins and a richness of leather and clove on the finish.
## 343 Aromas of perfumed berry, mint, baking spice and a whiff of oak emerge on this structured wine. The firm palate offers wild red cherry, crushed raspberry, mint, grilled sage and a touch of oak-driven spice alongside bracing tannins and nervous acidity. Give it time to soften and fully develop. Drink 2019â\200“2031.
## 344 Aromas and flavors of sandalwood and grenadine layer around this velvety, seductive wine. It offers black tea, truffle and forest floor, the body sinewy and complex. Savory in cinnamon and clove on the finish, it needs more time to open; decant or cellar through 2021.
## 345 A classic northern Rhône valley blend of Syrah with a touch of Viognier, this massive wine is made from grapes grown on granite soil, which leaves its mark in dense minerality and great power. It is a wine for lovers of the big stuff, concentrated and needing to age. Drink from 2018.
## 346 This is a rich, full-bodied wine that is ready to drink now. It still has a dry core of tannins, although they are overwhelmed by the rich, juicy black fruits and generous texture. It's a concentrated wine, high in alcohol, although that is really balanced by the fresh aftertaste.
## 347 Warm vanilla notes are laid across ripe nectarine, apple skin and a twist of lemon rind on this single-vineyard study by the Los Gatos-based winery. Pencil lead kicks off the palate, which then opens into poached apples and lemon oil, laid across a sizzling acidity that lasts long.
## 348 Lemony and light on entry, this tropically kissed, textured white develops body and weight over time, finding a balance and elegance that's hard to ignore. A touch of white peach wraps up the finish.
## 349 Often herbal and a bit green in nature, Silvaner is a much maligned grape. Yet at Thörle, it seems to blossom into something perfumed and quite fruity, redolent of peaches and fresh pears. Characteristic herb notes are fresh and nuanced, highlighted against brisk citrus and apple flavors and a silken supple mouthfeel.
## 350 Engaging aromas of red rose, iris, wild berry, cinnamon and a balsamic note waft out of the glass while juicy cherry, white pepper, anise and chopped mint drive the spicy, polished palate. Firm but refined tannins provide structure. Drink 2017â\200“2021.
## 351 Caramelized white peach, salted lemon, pear skin, red apple and the hint of white flowers show on the nose of this wine by these longtime but under-the-radar producers. The palate blends orange skins and grapefruit pith with buttered toast, sea salt and a dill-like herb character.
## 352 A limited, popular entry in Winderlea's extensive single-vineyard lineup, this suggests cherry kirsch with streaks of coffee and tobacco. The pretty fruit leads into darker notes of tar and espresso. Still young and primary, the Juliard may be among the vintage's most long-lasting wines.
## 353 This is a very lively wine with a creamy mousse. The wine is towards dry, bringing out great white and citrus fruit flavors with a burst of tangy acidity. It comes from the village of Chouilly in the Côte des Blancs, which gives the wine a tight mineral texture at the end.
## 354 A Garrafeira wine is a special selection and this wine, which was aged for 30 months after bottling before being released, shows its quality quickly. Now reaching drinkability, its tannins have softened leaving rich full black currant and fresh acidity along with a more mature leathery character. Drink now and until 2020.
## 355 Principally Pinot Noir, the blend includes 25% Pinot Meunier and a splash of Chardonnay. It's a light and pretty salmon pink in hue, with hints of honeysuckle and moist earth in the nose. Flavors suggest tart raspberries and Bing cherries, with impressive minerality in the crisp, lingering finish.
## 356 Restrained aromas of black plum barely set the stage for flavors of dark plum, cherry-vanilla, mint eucalyptus and ground black pepper. Fruit flavors are soft, but the minty notes never overpower brightness and acidity. Tannins are just shy of opulent, and the finish is marked by a note of tart apple crispness.
## 357 Creamy on the nose, this wine shows seared pineapple, apple custard, lemon oil and faint iodine aromas. The flavors are evenly placed between lemon yogurt and salted apples, mixing a bit of tang and ripe fruit with a savory sea salt.
## 358 Lush aromatics conjure up dreams of strawberry cream. This is quite pretty, with perfect balance among its components of fruit, acid and tannin, set comfortably in a compact frame.
## 359 Enticing aromas of crushed rose, red berry, wild mint, menthol and a hint of oak come together. The linear, focused palate offers raw red cherry, strawberry, white pepper, licorice and chopped sage accompanied by tightly knit, close-grained tannins and bright acidity. Drink 2019â\200“2026.
## 360 Ripe berry aromas blend nicely with earthy leathery scents. With a full and easy palate, this generous Crianza delivers blackberry and chocolate flavors that veer toward raisin and prune, especially on the finish, which is lightly toasted and dense in feel. Drink through 2019.
## 361 Cedar, cherry, black olive, wet earth, green olive and freshly plucked plum pop on the nose of this bottling. The palate shows lots of ripe black cherry down the middle, but is surrounded by a tangy green olive and an underripe-berry character, whose tartness enlivens the mouth.
## 362 One of the few in California to use this grape, winemaker Ryan Pease makes a great case for more in this bottling, which shows broad lemon curd, soft apple flesh and Anjou pear on the nose. There is ripe stone fruit on the tangy palate, but it's bone dry and grippy with chalky texture.
## 363 Much like its companion from the Revelation & Sorek Bloc, this offers well-endowed flavors of melon and white peach, along with a touch of citrus. There is a sense of higher acidity, along with lower listed alcohol, rather counter-intuitive as this is the reserve. Pick either one and you'll be pleased.
## 364 The Pinot-ness of this wine is undeniable: its structure is of velvet, and its aromas convey freshly turned earth, autumnal oak leaf and subdued red-cherry fruit. There is a depth that evokes deep forests. Have this with furred or feathered game.
## 365 This is a blend from most parts of the village, with fruit from 14 different parcels. It is solid and firm while also having great swathes of raspberries and red plums laced together with acidity. The aftertaste is perfumed with a fresh lift. Drink from 2018
## 366 This new sister label from Elk Cove offers 100% Willamette Valley Pinot Noir at an everyday price. Fresh cranberry and raspberry fruit is framed by herb-tinged tannins. The immaculate craftsmanship and clean direct flavors are light years beyond budget Pinot Noir from most other regions. This is your perfect salmon wine.
## 367 Red berry, rose and clove are some of the aromas you'll find on this bright, supple red. The smooth palate offers juicy black cherry, crushed strawberry and white pepper alongside fresh acidity. A mineral vein underscores the savory flavors and energizes the finish. It's made to be drunk young so enjoy soon. Drink through 2018.
## 368 Ruddy black plums and blackberries scent this lusciously ripe, rich Lemberger. It's irresistibly fruity, yet anchored by a savory edge of bramble and dried herb along with crisp cranberry acidity freshening the finish. Drink now through 2021.
## 369 Translucent, fresh aromatics, like green pears glimpsed through clear water, characterize this wine. There's also an herbal edge of fresh, green foliage on this slender and refreshing wine. The limpid purity is very convincing.
## 370 The slightest whiff of pepper on the nose leads to a spiced, leesy and slender palate on this unusual Alsace resident: it's Switzerland's Chasselas making an appearance. This is slender and while the nose is shy, the palate provides ample textures. Make as a local and have this with fresh white asparagus. The wine has a great acidic spine and luminous freshness.
## 371 The nose is like pear juice spilled onto warm earth, while the palate is more citrus-focused. A seam of almost tropical acidity links lemon to notes of pineapple, lifted by joyful freshness.
## 372 Fresh cut pear fruit flavors carry this wine. It's crisp and clean, with fresh fruit balanced against natural acidity. Drink it now while the freshness is paramount.
## 373 Planted with eight grapes, including the three Pinot â\200œsistersâ\200\235â\200”Blanc, Gris and Noirâ\200”this site is located just below Archery Summit in the heart of the Dundee Hills. The pale, pretty rosé hue introduces this most elegant and restrained of the winery's vineyard selections. It's a velvety, finesse wine, with delicate flavors of rhubarb, cinnamon, cardamom and cocoa.
## 374 With some firm structure, this wine also has great fruitiness. It offers plenty of raspberry fruits, good acidity and a solid texture of tannins. The acidity keeps the wine perfumed and fresh. Drink the wine from 2019.
## 375 Enticing scents of spring flower, beeswax and orchard fruit come together in the glass. The elegant, linear palate shows juicy lemon, nectarine, hazelnut and a saline note framed in firm acidity. It closes crisp and clean.
## 376 Made with 60% Moscato di Alessandria and 40% Albanello, this earthy, intriguing white offers penetrating aromas of pressed wild flower, vineyard dust, orchard fruit and dried aromatic herb. The pervasive floral scent follows through to the mineral-driven palate along with dried peach, candied nectarine zest and chopped sage. Quality has improved immensely since the producer transferred to her spacious new cellars.
## 377 Not such a rarity these days, Albariño is turning heads in California and Oregon. This tart, juicy, and deliciously fresh effort is loaded with tangy citrus and green apple fruit. It's leesy and textural, tasting of wet stones: in sum, a wonderfully refreshing summer white.
## 378 Lightly scented, this opens with aromas of yellow stone fruit, citrus and a whiff of aromatic herb. The bright, medium-bodied palate offers creamy peach, mature green apple and a hint of nectarine while a mineral note fills in the juicy finish.
## 379 Apple, pear and stone-fruit flavors are vibrant and fresh from nose to finish of this delicately sweet Kabinett. It offers uncomplicated refreshment, but is anchored with taut acidity and honed, steely minerality. The finish is long and persistent.
## 380 A slightly herbal, minty character gives personality to this full-bodied, generous and richly textured wine. It is attractively dry, nicely tannic, layered with black cherry, wild berry and rosemary notes. Great to drink now through 2020 with rich meats or mushrooms.
## 381 An ambitious, concentrated, but not oaky wine, this has a very dark color, aromas of black cherries, and ripe but dry flavors of blackberries and dark chocolate. It is medium to full bodied, framed by lots of fine-grained tannins and finishing with more dark fruit. It's a good wine to lay down and drink after 2019.
## 382 Made at an attractive price point, this wine delivers value and plenty of flavor, from blackberry jam to oak and black pepper. It's sturdy and structured, ready for the table or larger gathering.
## 383 From a valley-floor site, this blend of 70% Zinfandel and 30% Cabernet Sauvignon delights in a depth of blackberry and cedar, reflecting well on both varieties. Firm tannin and restrained oak provide room for a touch of gun smoke and pencil lead, with a lengthy finish.
## 384 Aromas of plum, wild herbs and tobacco are mature and suggest that this is ready to drink. In the mouth, this is medium-bodied, with clarity and a sense of freshness. Plum, berry and cherry flavors finish in harmony. Drink through 2020.
## 385 Quite rare in the U.S. market, this ripe richly berried wine is an excellent example of Frühburgunder, an early ripening mutation of Pinot Noir. Blackberry and plum flavors are fleshy and rich, offset by soft, sunny acidity and a supple silken mouthfeel. It's just faintly tannic and approachable now.
## 386 Aromas of mulled black fruits, vanilla, tobacco, orange peel and earth are a touch jumbled, but compartmentalizedâ\200”this smells nice. Wiry and fresh in feel, but with a slightly hollow midsection, this tastes peppery, oaky and like cherry and black plum. A toasty finish with snappy acidity solidifies this medium-weight La Mancha Tempranillo. Drink through 2019.
## 387 From several vineyard sites and combining all five red Bordeaux varieties, this wine is fermented in stainless steel before it rests over two years in both French and American oak. Powerful, it retains an elegance amid a tannic, grippy entry of toasted oak and black cherry, and a rich textured finish accented in cinnamon and chocolate.
## 388 Grippy leather and tobacco provide a gravelly texture and burly nature to this medium-bodied wine, which finds its groove in the glass. Concentrated and dense, it offers smoother elements of black currant, cassis and leather on the finish.
## 389 A deep color and oodles of blackberry and boysenberry flavors lend a lot of impact to this full-bodied, ripe and almost jammy-tasting wine. It is generous, layered and concentrated but not overly serious in terms of tannins. Call it big but friendly.
## 390 Seductive, spicy oak in the aromas and flavors puts a great spin on this medium-bodied, velvety smooth wine from a promising new winery in Northern California. Some ripe black-cherry and cranberry flavors chime in as well, supporting the toasted baguette, cedar and nutmeg nuances and layering seamlessly.
## 391 This is the Hearst family's run at a luxury-level Chardonnay, and it's a promising start, with creamy aromas of honeysuckle, light butter and citrus rinds. There's a touch of vanilla bean on the palate, which also shows apple ice cream, flashes of cinnamon and a firmly wound texture. It's delicate, clean, light and quaffable.
## 392 Juicy blackberry and blackcurrant mix with cocoa, cola and peppercorns on the nose of this densely layered wine. Flavors are deep and dark with tar, pencil shavings, dried blueberry, street asphalt and a strong umami character, still tightly wound at five years old. Let it breathe, or wait another couple years for optimal drinking.
## 393 Tilled earth, ripe dark-skinned berry, leather and menthol aromas show this wine's Sangiovese pedigree. The robust, concentrated palate doles out crushed black cherry, raspberry jam, cinnamon, licorice and the warmth of evident alcoholâ\200”the latter a common characteristic of this hot vintage. Firm, ripe tannins provide the framework. Drink 2017â\200“2021.
## 394 Aromas of fresh dill and other green herbs leap up from the glass. The plum flavors are pure and persistent. It's a unique expression of the variety.
## 395 This Bordeaux-style blend is comprised of 44% Cabernet Sauvignon, 43% Merlot and 13% Cabernet Franc. The fruit flavors of raspberry and blackberry are light and tangy, the tannins mellow. A note of dark chocolate highlights the finish.
## 396 Apple, lime and mineral aromas lend freshness to a mature nose. This feels round and plump, but well balanced due to fine acidity. Peach and citrus flavors are stony and finish with tropical notes of lychee and mango. Drink now.
## 397 This is a finely perfumed wine, rich in both structure and ripe fruits. It is smoothly textured, a full-bodied wine that has dark cherry flavors as well as a balanced layer of acidity. The wine is still young, juicy and will develop further, so drink from 2017.
## 398 Aromas of underbrush, charred earth, truffle, star anise and a hint of menthol come together in the glass. The ripe palate shows dried black cherry, blackberry jam, licorice and mocha alongside solid, assertive tannins. Drink 2019â\200“2025.
## 399 Aromas of espresso, underbrush, leather, dark spice, mature black-skinned fruit and a suggestion of oak lead the way. The firm palate offers dried black cherry, mocha, vanilla and star anise alongside fine-grained tannins that leave a dusty finish.
## 400 Aromas of lemon custard and pineapple are well-balanced in this blend of 50% Chardonnay, 45% Pinot Gris and 5% Pinot Blanc and the desert-them doesn't stop, as this white offers the palate a medley of crème brûlée, vanilla bean and lemon meringue pie.
## 401 The aromas that come together are those of scorched earth, grilled porcini, roasted coffee bean and a bit of burnt rubber. The mature palate offers dried cherry, blackberry confiture, mocha, vanilla and a hint of game alongside tongue-drying tannins that clench the finish. Give this a few years to unfold then drink sooner rather than later.
## 402 Grilled herb, forest floor, scorched earth, cured meat and menthol aromas lead the way. The ripe palate offers juicy wild cherry, fleshy black raspberry, cinnamon, pipe tobacco and a confectionary note alongside firm, enveloping tannins. It's already accessible and will make fine near- to mid-term drinking.
## 403 Engaging scents suggesting rose, iris, perfumed berry and Mediterranean herb meld together in the glass. The soft, bright palate offers red cherry, raspberry, a hint of tobacco and a coffee note alongside supple tannins.
## 404 The nose on this creative blend of 52% Gewürztraminer, 25% Sauvignon Blanc and 23% Chenin Blanc is quite showy with peach, baked orange, apple blossom and honeysuckle notes. But the real star is the palate that is racy with sizzling energy and flavors of cut grass, lemongrass and sour-apple peels.
## 405 Sourced from 50+ year-old vines in the commune of Sorgues, this aromatic blend of 60% Grenache, 20% Syrah and 20% Mourvèdre boasts hints of rosemary, bay leaf and clove. It's reasonably full bodied, with a long, drying finish that demands another year or two in the cellar or (preferably) some rare beef or lamb.
## 406 This Costco brand has become a reliable source for bargain Châteauneuf-du-Pape. This vintage is a bit firmer and more tannic than others, but it still weaves together cherry and leather notes into a pleasing whole. It might need a year or two to soften, but it should provide good drinking through 2025.
## 407 Malbec, Merlot and Petit Verdot are included in this wine that's black-purple in color, with a thick density to its dusty black fruit. Cedar, tar and tobacco weave in between blackberry and currant, finishing in a powerful grip of tannin.
## 408 A minuscule amount of this wine was made, all of it fermented entirely in stainless steel. The result is lively in mouthcoating acidity and refreshing swirls of light-bodied mandarin orange and lime.
## 409 Grapes are sourced from both Stagecoach and Hyde vineyards in this wine that takes its time in the glass coming around. Funky brine and a tropical flourish open on the nose with a severity of oak that mellows slowly. Made in an opulent, full-bodied style, it'll pair well with buttery fare.
## 410 Tropical guava and mango surround a restrained cradling of French oak, only 15% of it new, in this easy-to-like, approachable wine. Wrappings of vanilla and honeysuckle complete the picture, with a straightforward, relatively lengthy finish.
## 411 The first thing that leaps at you on this oddball blend of Albillo, Sauvignon Blanc and Viognier is toasty oak, which overrides spice and apple aromas. In the mouth, this is full, resiny and grabby. Oak-driven flavors of vanilla, lees, peach and white pepper finish long, with elegance and a woody aftertaste.
## 412 This well-balanced wine has scents of finely ground black pepper, dried cherry, black plum and violets with flavors of plum, blackberry and tart cherry. The tannins are smooth and the finish is persistent.
## 413 Aromas of wild berry, thyme and a whiff of cellar floor lead the nose on this structured red while the full-bodied palate offers dried black cherry, white pepper, sage and anise. Tightly wound tannins provide framework. Give it a few years to unfurl then drink up.
## 414 Caramelized oak makes a statement in this wine that starts out richly and roundly, but finds a sense of balanced acidity in the glass. Medium bodied, it features classic notes of Meyer lemon and Gravenstein apple.
## 415 This straightforward wine shows an exuberance of toasted oak and grip at first before relaxing into its more mannered self, a twist of cedar and sage giving it a classic sensibility. Cassis and black cherry take on more power on the full-bodied palate, exhibiting the soft approachability of the appellation.
## 416 Given about a year in French oak, less than half of it new, this is a cohesive blend of 53% Grenache, 29% Mourvèdre, 12% Syrah and 6% Counoise. It's brawny in meat and leather, blackberry and tar, with a velvety mouthfeel benefiting from integrated oak.
## 417 This flavorful and beautifully contoured wine is simply delicious. It has a lightly spicy aroma, plenty of fresh red-cherry and plum flavors, moderate acidity and tannins, and medium body.
## 418 Round and ripe, this opens with aromas that recall baked plum, vanilla, anise and a whiff of leather. The approachable, juicy palate doles out mature black cherry, blackberry, mocha, dried sage, baking spice and licorice. Polished, fine-grained tannins provide support.
## 419 Forest floor, black plum, menthol and a whiff of exotic spice unfold on this elegantly structured wine. The precise palate offers mature black cherry, ground pepper, licorice and hint of chewing tobacco framed in firm, fine-grained tannins. Drink through 2019.
## 420 Scorched earth, underbrush, blue flower and woodland berry are some of the scents you'll find on this focused wine. The elegant, full-bodied palate delivers black raspberry, mature cherry, brown kitchen spice and a hint of leather alongside tightly wound but refined tannins. Drink 2016â\200“2021.
## 421 Though just four years old, this wine seems advanced with notes of dried cherry, vanilla, dried tobacco and blackberry. The dried cranberry and cherry flavors are rich and tart, backed by quite astringent tannins.
## 422 Lighter in color than many other bottlings, this shows cherry and pepper spice on a somewhat reserved nose. But that light color unleashes a lush and ripe palate, with red berries, nutmeg and game flavors showing most prominently.
## 423 Tawny in color and wafting of potpourri and fallen leaves, this raspberry-inflected wine is already starting to show its maturity. Briskly concentrated and light on its feet, it makes an elegant sip to enjoy now before it loses its delicate, perfumed charms.
## 424 The aromas on this wine are quite light, conveying wood, herbs and red fruit. This contrasts with the sweet, rich fruit flavors with a gentle grip of tannins.
## 425 A mix of smoke and toast blends with fresh, crisp citrus aromas on the nose. That's followed by a foamy, reactive palate with flavors of pink grapefruit, orange, pepper and caramel. This remains foamy on the finish, which is peppery and slightly bitter in flavor.
## 426 Raspberry, red currant and a pinch of oaky maple make up the nose on this Tinto Fino that sports a medium-weight body with medium-level intensity. Red-berry flavors follow the nose, while a crisp finish with red plum and raspberry flavors wraps things up.
## 427 A first release, this wine offers light suggestions of red apple, herbs and tropical fruit. It's medium bodied yet leaner in style with tart acids but the concentration doesn't seem all there.
## 428 This wood-aged wine conveys mint aromas and new-wood flavors. It is rich, full in the mouth and developing quickly. The black currant fruitiness is fresh, giving a delicious, juicy wine to drink from 2016.
## 429 This presents a big, buttery, bold style, with no apologies for the full body and ripe fruit surrounded by toasty, oaky aromas and flavors. This is dry, rich in texture, and more savory or smoky rather than fruity.
## 430 Heavy aromas and flavors of oak and smoke accompany ripe black cherry and boysenberry for a rich mixture. This wine is deeply colored, full bodied and pumped up with the flavors of heavily toasted oak. A firm but not harsh texture accompanies the almost sweet taste of all that oak.
## 431 This wine offers notes of Red Hots, coffee, vanilla and herbs. Cherry and blackberry flavors are sweet and viscous in feel backed by dry tannins.
## 432 This blend of Marsanne (32%), Grenache Blanc (27%), Roussanne (24%), Picpoul (14%) and Viognier starts out reduced before opening to offer pear, peach, mineral and almond. It's medium bodied in feel.
## 433 Earthy aromas include new leather, scorched soil, wild berry and a touch of funky game. On the robust palate, grilled sage, tobacco and licorice add depth to a core of fleshy wild cherry along a backbone of raspy tannins and searing alcohol. Drink after 2018.
## 434 This features aromas of oak, wood shop, vanilla and toast. The densely colored, dark palate offers prune, roasted coffee bean, anise and oak alongside assertive, extremely astringent tannins that leave the mouth feeling dried out.
## 435 Strongly aromatic, this wood-aged wine is perfumed with both toast and smokiness. The palate has fruit, but the acidity both from that fruit and the wood dominates, suggesting the wine needs to age. Drink from 2016.
## 436 The nose on this wine from American Idol producers Nigel Lythgoe and Ken Warwick is a bit reluctant to show itself at first, then lets go of rounded red and purple fruits, with freshly turned soil and dust. Ripe black cherries and tart plum skins mix on the earthy palate, and the tannins will unfurl with more time.
## 437 This well-made, stainless-steel-fermented and aged Chardonnay offers notes of red apple and spice. It's straightforward and provides pleasant, easy drinking.
## 438 This Riesling, Muscat and Viognier blend marries the best of each and provides a lot of value. Aromas suggest apricot, white flowers, orange peel and freshly baked biscuits. It drinks full bodied and dry, but with sweet fruit flavors that linger on the finish.
## 439 Here's a bright, crisp white that delivers aromas of apricot, nectarine, white peach and a whiff of Mediterranean brush that all carry over to the palate. Mineral notes add energy to the juicy fruit flavors, while zesty acidity generates a clean, refreshing finish.
## 440 Initial aromas of aged cheese, gym shoes and overall funk are more complicated than easy. This is lacks a center point on the palate, while flavors of briny stone fruits are drawn, buttery and oxidized. A briny apricot note rises up on the finish.
## 441 A blend of 70% Cabernet Sauvignon and 30% Merlot, this wine features earthy aromas of leafy forest floor, tilled soil and dried black currant. The straightforward palate delivers juicy blackberry, raspberry and clove alongside smooth tannins. Drink through 2016.
## 442 All coming from Block 17 of Skyline Vineyard, this is aromatic with lime, mineral and stone fruit. It drinks just off dry (7g/L residual sugar), with a phenolic, almost creamy feel.
## 443 Wiry aromas of berry and spice are tempered by a touch of oaky vanilla. On the palate, there's a blend of creamy oak and sharp acidity, while flavors of plum and boysenberry are tart overall but again softened by barrel-driven vanilla notes. Snappy acidity makes for a moderately sharp, pointed finish.
## 444 Smooth, nutty aromas include vanilla and flor scents. This has a dry palate with flavors of orange, lemon, salt and peanuts. It's crisp but metallic in feel, with angular acidity and a finish that's salty in flavor and slightly oily in texture.
## 445 Crisp, minty, herbal aromas of berry and plum lead to a bright, rumbling, tannic palate with energy. Blackberry and chocolate flavors are good and earthy, while the finish is plump but braced by lively acidity. This is well made and satisfying for a basic roble wine.
## 446 The oak notes of dried coconut, coffee bean and vanilla are far out front here and provide a good deal of the aromas and flavors. But some pretty things are going on in the bottle; it's just hard to get at them.
## 447 Berry and cherry aromas are fruity and clean. This blend of Carignan, Grenache and Syrah is big on the palate but also tannic, acidic and fierce. Black plum, blackberry and tomato flavors finish crisp and firm.
## 448 This concentrated wine offers warm-climate aromas of stewed plum and scorched earth. The dense palate offers prune, baked black cherry, nutmeg and clove alongside velvety tannins. It's already accessible so drink soon to capture the remaining fruit flavors.
## 449 Aromas of cured meat, stewed fruit and toasted oak lead the nose. On the ripe palate, notes of powdered sage, vanilla and oak spices accent fleshy black plum. Bracing tannins provide the framework, but drink soon to capture the fruit richness.
## 450 Aromas suggest oak, vanilla, plum, espresso and coconut. The tightly wound palate isn't very expressive but offers dried black fruit, roasted coffee bean and clove alongside raspy tannins, with the heat of alcohol on the close.
## 451 Young Touriga Nacional vines produced this crisp, refreshing wine. With red currant flavor and a light touch of caramel, it's both fruity and full in the mouth. Drink now.
## 452 Made with no added sulfites, this has aromas suggesting resin and balsamic notes. The palate is almost overripe and rather evolved, offering dried apricot and crystallized ginger while a note of candied nectarine zest marks the close.
## 453 From an estate vineyard, this wine is robust, full-bodied and viscous, with an underlying hint of petrol and plenty of oak. There's a tartness behind its flavors that gives it a lift as it finds its way to the finish.
## 454 There's a touch of barnyard on the nose of this bottling, which also shows a soy and sweet black cherry scents. The palate is marked by beef char and cooked black fruit flavors, with a twist of funkiness, lending intrigue.
## 455 This wine is full of red berry flavor and soft tannins. With its forward fruit and smooth texture, it's made to be drunk young, so drink now.
## 456 Although this San Juan SB offers almost nothing on the nose, it's fresh and popping with acidity on the palate. Flavors of briny citrus are entirely familiar, while this finishes with cleansing crispness.
## 457 Rose petal aromas and lychee flavors make this a colorful and lively wine to sniff and sip. The powerful floral and fruity character rests in a soft, sweet texture that carries into a lingering finish.
## 458 This wine is produced from two of the quintas owned by Ramos-Pinto. It's fruity and crisp, packed with bright fruit and lively acidity, and finishes on tangy citrus with a riper, creamy texture. Drink from late 2017.
## 459 This wine is a pale cherry-red in color, showing some bricking. It brings off-dry elegantly styled cherry flavors that winnow toward the finish.
## 460 Dried cranberry and currant flavors with raisin-plum cake undertones define this light-bodied wine that's mildly tannic, tart, simple and easy to like.
## 461 This boxed Malbec is burgundy-colored and opens with spicy reedy aromas of dried herbs and red-berry fruits. On the palate, this is tight but shallow in the midtier. Flavors of baked plum and berry fruits come with a note of cocoa powder prior to a stable finish.
## 462 Muted, soft scents of green apple, orange peel and underripe banana dance on the nose, while the zippy, prickly palate offers pithy flavors of citrus zest, ending slightly bitter. Drink now.
## 463 This 100% varietal wine is aged in American oak, offering an approachable, rounded, full-bodied impression of pencil shavings, cherry, leather and tobacco bound by firm tannins.
## 464 Concentrated orange blossom, bubblegum and a touch of minerality show on the nose of this bottling, suggesting sweetness. The palate is dry, if a tad syrupy, revealing warm climate flavors like poached apple, pear and lemon curd, tasting a bit like cough syrup.
## 465 Aromas of green wood, herb and cherry lead to ripe but chalky feeling fruit flavors. There's some interesting things going on but a sense of astringency and bitterness proves distracting.
## 466 A substantial dose of fruit and good, grippy texture make this hearty wine ready for any protein dishes. It has full body, tasty black cherry and plum flavors and moderate tannins that lend structure.
## 467 A blend of Colombard and Chardonnay, this wine is crisp and fruity. It has attractive bright acidity with lemon fruitiness and a mineral texture. The wine is ready to drink.
## 468 Jammy blueberry aromas come with overt oakiness. This feels dense but on the flat side. Baked berry flavors and herbal plum notes sprinkle in a mild sweet and green accent, while this feels full and a bit syrupy on the finish.
## 469 This bottling is ripe and tropical but approachable on the nose, with honeydew melon, banana and nectarine aromas. There is a decent punch of acidity and noticeable texture upon first sip, veering toward sweet apple and bubblegum flavors on the finish.
## 470 A mild nose with little extravagance offers modest lemon aromas. The palate on this light-bodied white holds onto that lemony character via pithy, somewhat yeasty citrus flavors. The short non-effusive finish is tangy.
## 471 Squeezed lime, wet concrete and green apple rind scents show on the nose of this basic bottling. Kaffir lime tang meets with ripe red apple and pear notes on the palate, framed by a stony texture.
## 472 This is a young, fruity wine made for early drinking. With bright acidity, soft tannins and forward red fruit, it's easy-drinking and ready now.
## 473 Smoke, brawny black pepper and black cherry flavors meet on the palate of this intensely ripe wine. It's grippy and high-octane in power, with a layering of mocha dust.
## 474 Tasting strongly of spicy wood, this wine is firm, with a tight, granitic texture. Tannins and acidity anchor its blackberry fruit, yielding a structured wine that is ready to drink.
## 475 This straightforward, affordable dry wine is good and fruity, with medium body, moderate tannins and plenty of red cherry and blackberry flavors.
## 476 The nose of this blend of 58% Syrah, 17% Cabernet Franc, 9% Merlot, 8% Malbec and 8% Petite Sirah is a touch funky, with sour blackberry, charcoal and dried meat aromas. Charred blueberry, sour black plum and savory meat flavors show on the palate.
## 477 This is a grassy, herbal wine with attractive acidity and the crispest hint of apricots and some distinctive spice. It is fruity, ready to drink now.
## 478 This dull, rustic wine offers earth and anise flavors around a core of soft cherry fruit. Light bodied, its acidity is moderate and unobtrusive.
## 479 This wine comes from the northern reaches of Tejo, giving it a structured, cool and bright, fruity character. Juicy acidity cuts through its tannins and black plum flavor. Needing a few more months of bottle age, it will be ready to drink in 2018.
## 480 This is a fashionably pale rosé, as light and bright in color as it is on the palate. Fruity, attractive and ready to drink, it has zesty orange peel and crisp wild strawberry flavors.
## 481 Made from what Californians call the Pommard clone, this has a light, traditional garnet color. Fresh and lively fruit aromas resemble cranberries and red cherries, followed by tangy fruit and cinnamon flavors of medium intensity, supported by firm acidity and moderate tannins.
## 482 Aromas of leather, cherry and plum lead this balanced red from Boutari. Ripe cherry, cedar and cinnamon flavors carry the palate, with soft tannins giving a sultry feel.
## 483 This blend of 70% Grenache and 30% Syrah offers remarkable value. Thyme- and bay-scented black cherry aromas fill the glass, while the flavors add an intriguing hint of raspberry. It's not overly weighty or tannic, making it ideal for drinking any season.
## 484 This Sangiovese opens with aromas of blue flowers, underbrush, dark-skinned berry and a whiff of roasted coffee beans, all of which carry over to the concentrated palate along with black pepper and clove. The tannins are still tightly wound but drink sooner rather than later to capture the remaining fruit richness.
## 485 This blend of local Duras and Braucol with the more Mediterranean Syrah is attractively spicy and juicy. It is packed with red fruits, sweet berry flavors and ripe tannins. The wine is maturing well and will be ready to drink from 2016.
## 486 This is a sweet, honeyed wine, rich with apricot fruit flavors and fresh with balancing acidity. It's fruity, mineral and generous, a great wine for fruit desserts.
## 487 Pressed apple and pears seem to be dusted in pollen and saffron on the nose of this savory, spicy Riesling. It's off dry and delicate in style, but concentrated in lip smacking tangerine and lime flavors. Dusty, earthy tones persist through the moderately long finish.
## 488 This Alpine sparkler opens with aromas that recall honeysuckle, lily of the valley and candied citrus. The firm palate delivers ripe yellow apple, nectarine zest, candied ginger and toasted walnut accompanied by crisp acidity.
## 489 This is full bodied and forward, bringing a generous mouthful of apple, pear and pineapple fruit along with a streak of vanilla wafer. The flavors hit quickly and right up front, then suspend themselves through a lingering finish.
## 490 Bloody meats, dried cherries, pressed purple flowers, vanilla and blackberry jam arise on the nose of this blend of 60% Cabernet Sauvignon, 33% Cabernet Franc and 7% Merlot, which shows a little age. The purple flowers really come through once sipped, backed up by sour cherries, mocha and sanguine elements, cast across grippy tannins.
## 491 Made with Cabernet Sauvignon, this opens with aromas of toast, coffee, black currants and a whiff of cedar. The palate delivers dried black cherries, espresso, grilled sage and a leathery note alongside assertive, astringent tannins.
## 492 La Guillotte is a parcel on the Bouissel estate, planted with old Négrette. This firm and structured wine is solid with black plum fruits and cherry acidity. It is still developing and will need some time to soften its tannins. Drink from 2017.
## 493 The estate reserve gets more new and once-filled oak, and is a selection from vines whose yield has been dropped to 1.5 tons/acre. It's forward and flavorful, with black cherry, coffee and anise components. The entry is smooth and continues so, on through a finish complete with sandalwood and butterscotch.
## 494 This firm, well-crafted wine reflects the lightness of the vintage. Raspberry, citrus and stone components come across in a balanced effort that should continue to drink well until 2020.
## 495 Warm berry-rhubarb pie notes mix with black pepper and an appealing, shy layer of green bell pepper on this blend of 50% Merlot, 28% Cabernet Sauvignon, 20% Cabernet Franc and 2% Petit Verdot from three vineyards. Stewed plums, cherries and strawberries dominate the tasty palate, with a proper acidity and woody bitterness as balance.
## 496 A palate of exotic perfumes with layers of dark chocolate and dense tannins certainly give this wine great power. It is dark and broodingâ\200”almost too much in the intensity of its flavors and structure. It's going to remain a big beast as it ages. Drink from 2017.
## 497 Boysenberry, dried violets and black pepper show on the nose of this wine from a popular vineyard in the Alisos Canyon area near Los Alamos. The mouthfeel is lively, fresh and driven by a generous acidity, yet the flavors remain rich with purple fruits, licorice and black tobacco.
## 498 This blend of 80% Cabernet Sauvignon and 20% Sangiovese opens with aromas of crushed blackberry, ripe plum and blue flowers. On the palate, notes of anise and black pepper accent the core of fleshy black cherry while assertive but polished tannins provide the framework. Drink through 2016â\200“2019.
## 499 This brooding wine opens with aromas of mature blue and black fruit, allspice, charred earth and whiff of game. The palate delivers spiced blueberry, blackberry, ground pepper, licorice and tobacco alongside assertive tannins.
## 500 Earthy berry and licorice aromas are composed, lightly oaked and attractive. This standard Priorato blend of Grenache, Carignan and Syrah is fresh feeling, with a bolt of bracing acidity. Juicy plum and raspberry flavors finish loamy, earthy and balanced. For a wine that's no heavyweight, this is strong throughout. Drink through 2018.
## 501 This widely available wine delivers aromas of cherries, leather and Provençal herbs upfront, followed by a silky texture on the palate and hints of cocoa. Drink it over the next few years.
## 502 Dried strawberries, wild berries, cloves cinnamon and cocoa powder power the nose on this bottling from a vineyard named after a famous composer who once owned the property. There's not much fruit on the palate, just a touch of dried black cherries, but plenty of dried herbs, milk and dark chocolate and mocha-cappuccino flavors. It's a touch hot.
## 503 Blackberry, cassis, herb and spice aromas are complete and ripe. This Cabernet-led blend is focused and direct on the palate, with berry, cassis, chocolate and oaky flavors. A similar tasting finish, with additional chocolate and creamy oak is weighty and pleasing.
## 504 Pure Syrah, this is young, spicy and crisp, with blue plum, red licorice and a streak of dark chocolate. It has a light suggestion of the gamy, cured meat character that typifies Syrah. This marks a good start for such young (second leaf) vines.
## 505 Remarkably strong cinnamon characterizes the nose of this old-vine wine, which also shows red and black cherries, potpourri and gingerbread on the nose. Black raspberries, cranberry-pomegranate juice, dark chocolate, purple flowers, black pepper and cardamom entertain the palate, which also offers decent acidity and grip, but finishes quickly.
## 506 Fruit from the Momtazi vineyard often has a strong herbal component, here matched to a tart cranberry base. This wine is young, tight, and slightly bitter in the finish, with a hint of pineapple in the acidity. Overall the winemaker's elegant hand lightens up the aggressive herbaceousness, but a bit more fruit would be welcome.
## 507 Look for the blue bottle and you'll get a solid Albariño. This is typically light and fresh, with aromas of stream water, wild flowers, fresh herbs and leesy stone fruits. Crisp and citric on the palate, with proper cut, this tastes of orange, peach, nectarine and lemon. Minerally, cleansing and steady on the finish.
## 508 This blend of Cabernet Sauvignon, Cabernet Franc and Merlot opens with aromas of bluish-black fruit, toasted oak, espresso and licorice. The palate delivers blackberry extract, anise, clove and tobacco while dusty tannins provide support.
## 509 Briary, dry, lightly oaked aromas of plum and berry lead to a bright, forward, juicy palate with fresh acidity and racy flavors of cherry and plum. This is short but clean on the finish, and overall it's the type of simple, drinkable, affordable Ribera del Duero that fans of the region don't come across often enough.
## 510 Mineral, citrus and dusty aromas are textbook for brut Cava. A round, full palate shows good grip and acidity, while flavors of lemon-lime and nectarine finish with notes of lime and green banana. Nothing about this is overwhelming, but the sum of its parts add up.
## 511 This is an excellent Chardonnay for an accessible price. It's balanced and textured, with bites of apple and anise highlighting the journey. Power and finesse are offered in equal measure. A delicious wine for the table, it will impress with its depth and complexity.
## 512 A parcel of old vines in the Brandluft vineyard gives the typical concentration and intense minerality to be expected from low yields. The wine is perfumed, with a bone-dry texture and melon and orange fruitiness. It needs to age, so drink from 2017.
## 513 Rui Madeira's flagship red is a formidable, powerful wine. It has intense tannins that are surrounded by dark fruits and rich, juicy acidity. The core is dry, concentrated and dense, and the wood aging shows against the background of ripe fruits, promising good aging potential. Drink from 2018.
## 514 Spicy in black plum and berry fruit, Black Chicken is a consistent blockbuster for Biale, alive and fresh in waves of exotic cinnamon and clove. Built to age 2020â\200“2022, it'll satisfy in complex black tea and savory toasty oak, an easy wine to love. The grapes are sourced from the winery's estate sites within the Oak Knoll District, where it's based.
## 515 Muted black plum teases from the nose of this wine, a blend of 73% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 3% Petit Verdot. Amidst a wall of dusty tannins still needing time to soften, you'll find clove, blackberry and a treasure trove of chocolate and vanilla.
## 516 From a single-vineyard, estate-grown and bottled, this is an intense 100% Cabernet, generous in roasted plum, cedar and coffee. With supple tannins it's easy to enjoy, concentrated and dark, a good match for roasted meats and savory pies.
## 517 Black Eyed Peas singer Fergie and Winemaker Joey Tensley converge on a blend of Syrah, Merlot, Grenache and Cabernet Sauvignon that's worth sitting on until at least 2019. Woody, cigar box aromas pick up notes of camphor and flashes of red fruit, and the flavors fall in line around the cedar, with blueberry, black cherry and milk chocolate.
## 518 Coming from vines ranging in age from 9â\200“39 years, this is an aromatically complex wine, with notes of wet slate, orange peel and herb. It drinks off dry, with tart, mouthwatering acidity accenting the abundant stone fruit flavorsâ\200”a thriller of a wine.
## 519 Working from an urban winery on Santa Barbara's Eastside, Matthias Pippig created the Loner Chardonnay series. This entry begins with scents of cider, nectarine and lemon-lime soda before delving into a palate laden with yellow fruits and flowers. Sourdough yeastiness surrounds a lingering line of grapefruit zest-led acidity.
## 520 A solid, firm wine with a great rapport between the black berry fruits, juicy acidity and dark tannins. It has a fresh element along with a powerful structure and dense mineral texture. It will age well, so drink from 2017.
## 521 With voluptuous confectionary-like aromas surrounded by a rich toasty character, this wine from the wonderful Hyde Vineyard offers lemon and crisp yellow apple around a core of brilliant minerality. Vanilla and crème brûlée interplay on the palate, the body of the wine firm and round.
## 522 This is a rich, full-bodied and wood-aged wine, produced from vines in the village of Panasqueira. It has herbal and mint flavors, with black fruit tones powered by structured tannins. It is impressive, ripe, and still maturing. Best after 2016.
## 523 Big points for subtlety, length and elegance hereâ\200”this is not a wine that will blow you away at first sniff. Stay with it and it stays with you; opening sharp-edged, pungent and slightly grassy, then developing a tightly focused midpalate with pure lime and apple fruit flavors. Accents of mustard greens and white pepper come in as a long, delicate yet detailed finish slowly unfolds.
## 524 Scents of effervescent cherry and mint run with emergent licorice and slate on this wine that proves lithe yet flavorful on the palate. Lovely blackberry flavors and black pepper make for a very balanced bottling that doesn't rely on bombastic power to tell the Syrah story.
## 525 This single-vineyard wine shows both the warmth of the vintage and the coolness of this site, boasting depth and richness to the fruit flavors while retaining good acidity. It combines notes of apple, peach and lees with light barrel accentsâ\200”20% new Frenchâ\200”and a creamy feel. Enjoy with shrimp stir fried in olive oil for a pairing nirvana.
## 526 This is rich and full-bodied, a splendid wine with its ripe yellow fruits, intensely aromatic character and a pinch of pepper. Concentrated, it finishes with a light touch of toastiness that hints at the maturity to come. Drink from 2016.
## 527 Part of the impressive series of Jubilée wines that are aged before release, this Hugel Riesling is just getting to maturity with its soft aromatic character, touch of toastiness, and refreshing herbal flavors. It's now ready to drink, although it will be even better from 2016.
## 528 This begins with scents of dried orange rinds and mango laced with honey as well as deeper aromas of rocks and savory herbs. A tight lemon acidity runs down the middle of the palate, with yellow flowers, yeast and toasted pine nuts on the side. It's both racy and rounded, and is showing a touch of age.
## 529 Honeysuckle and jasmine pique interest aromatically before luscious, linear waves of vanilla, caramel and lemon custard graciously interject, buoyed by ample acidity and a lush texture. This Chardonnay offers generous richness alongside high-toned minerality, and is a delicious go-to for buttery lobster dishes.
## 530 This wine is straw in color, with delightful notes of lemon curds and apricot blossoms. On the palate, freshly picked apricot and Anjou pear provide the core to a slightly spiced backdrop, finishing crisp and clean. Pair this wine with your favorite spicy Asian dish.
## 531 An appealing fragrance of red rose and violet mingled with a whiff of baking spices drifts out of the glass. The juicy palate offers crushed Morello cherry, vanilla, licorice and cinnamon alongside firm but fine tannins. It's a balanced, classic Barbaresco.
## 532 Abundant flavors combine with a plush texture to make a wine that slowly builds interest from the first sniff to the lingering aftertaste. Hints of vanilla and honeysuckle enhance the vivid apricot flavors, lasting long on the viscous palate and through the finish.
## 533 Red berry, blue lilac, baking spice and Mediterranean herb lead the nose. On the palate, notes of white pepper, sage and tobacco back up the bright red cherry flavors. It's still young, with aggressive tannins and bright acidity. Drink after 2018.
## 534 This special selection, tight-cropped from 30 acres of 100% Merlot, is ripe and rich. This is a smoky and fruity wine, in barrel for 14 months. It has ripe black fruits and rich, dense structure. Spice and toast balance the fruit, giving an impressive sense of generosity. Drink from 2017.
## 535 From a small parcel of land on the slopes of the Serra de Aire hills, this firm textured, cool-climate wine shows structure and depth. The fruit weight is concentrated with plum and juicy black currant flavors, rotating around a dry core of tannins. Age this complex wine and drink after 2015.
## 536 The wine is pure minerality, tightly woven into a tense structure and fruits that are still very young. It's complex, allying fruit with a texture that is steely and only developing slowly. It will be impressive as it ages. Drink from 2018.
## 537 The aromas of this Chardonnay are zesty and fresh yet rich, with barrel smoke, caramelized pear and vanilla tones. The integration continues on the palate, with a bit of oak followed by apple, white peach, nectarine and lime zest. It's flavorful and enjoyable now.
## 538 Deep, pure cassis and red berry aromas are integrated and thorough. This Bordeaux-style blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Merlot is racy, tight and hard-driving, with bold berry, pepper, baking spice and chocolate flavors. A toasty, peppery finish is juicy, forward and long. Drink through 2020.
## 539 Winemaker Mark McNeilly from Mark Ryan Winery makes this estate grown Viognier, and works it in the same strong, substantial, concentrated style as his own release. The mix of concrete and neutral oak fermentation brings out some nice floral highlights and a light hint of toast. The length and flavor development through the long finish are exceptional.
## 540 Unctuous and ripe in caramel and toasty aromas, this is deep golden in color but completely crisp and balanced in the glass. The nose is so overwhelming that the flavors take time to show. Once they do, it's a celebration of green apple and melon enveloped in complex minerality and a supple body.
## 541 This is a classic version of the varietal, matching complex herb and cherry aromas with fresh, frank fruit flavors that also show hints of mint, clove and anise. It is all about vibrancy and balance, not full body, and has a welcome, appetizing personality.
## 542 An interesting vein of tasty herb flavor runs through this full-bodied, plump and fruity wine. The aroma has hints of dill and sage, and these mingle with black cherry and blueberry on the palate. A sleek texture and long finish complete the picture.
## 543 Kirsten's Feinherb, or gently sweet bottling, maintains a firm foundation of stoniness, but also embraces softer, less angular dimensions of spring blossom and peach. High-toned acidity brighten and lifts the palate through a long finish. Drink now through 2021.
## 544 Situated close to the northern edge of Beaune vineyards, this premier cru has something of the soft ripeness of Savigny-lès-Beaune next door. The wine is ripe, with tannins that are present although certainly not dominant. It has the potential to revel in its red fruits and generous texture. Drink this wine from 2019.
## 545 This structured wine still has wood aromas although on the palate the rich, dark fruits dominate. The tannins both from wood and from the fruit are firm and still young, showing the possibility of long-term aging. This complex wine should not be drunk before 2019.
## 546 Quite a steal of a deal for a widely available wine, this shows cinnamon, red cherry, ripe cranberry, light tobacco and a touch of leather on the rustic nose. Once sipped, the mouthfeel is soft, offering flavors of cranberry and red cherry that are spiced by thyme, bay leaf and more cinnamon.
## 547 Hazelnut and truffle compete for affection in this juicy, rounded, lovable wine, a full-bodied and structured example from the appellation, known for its at-times generous portrait of tannin and wound-up concentration.
## 548 Luscious white peach and apricot flavors are anchored by a steely core of mineral in this easy-drinking but elegant wine. Light bodied but persistent, it's a lip-smacking, sweet wine that finishes with a touch of brambly herbaceousness. Drink now through 2020.
## 549 Aromas like wild berries and sage lead to moderate cherry and raspberry flavors in this medium-bodied wine. With each sip the fruit flavor seems to deepen and the finish seems to lengthen because of the wine's strong concentration and lively texture with just the right amount of tannin.
## 550 This offers heady aromas of honeysuckle, white stone fruit, dill, hay and a vegetal note that recalls tomato leaf. The tangy palate offers juicy grapefruit, white peach and honeydew melon while mouthwatering salinity provides depth.
## 551 Aromas of this wine show considerable wood. On the palate, the wood is very present, giving acidity as well as layers of toast and spice. Hints of yellow fruit show through, suggesting the possibility of a ripe, rich wine in the future. Drink from 2019.
## 552 A soft, stony scent of pebble and the faintest melon signals a fresh, clean wine. The palate plays these aromas out softly but also with precision. That stoniness lingers on the dry, gentle finish and the lasting flavor of fresh apple peel
## 553 With tannins and new-wood flavors, this rich wine is also structured. A smoky character from the wood is shot through by perfumed red fruits. The aftertaste shows more of the wood flavors that need to integrate. Drink from 2018.
## 554 Subtle hints of ripe, winter-stored apple on the nose lead to an equally apple-dominated palate that shows soft pepper spice. A wonderful midpalate texture and baked-apple richness are countered by lemon freshness. This is very appetizing and cries out for soft cheeses.
## 555 White summer blossoms and ripe green pears make for a fresh scent. The palate lifts these notions with bright lemon acidity. All is buoyed by some residual carbon dioxide. Drink soon while this is at its aromatic height.
## 556 This is a sophisticated blend of tart yellow fruits with hints of cucumber, salad greens and lemon oil. Though 80% stainless steel fermented, the rest spent time in new oak. The mineral rich acids provide extra grip.
## 557 Made entirely with Nero d'Avola, this offers aromas of black-skinned fruit, tilled earth and cake spice. The concentrated but also focused palate shows ripe black cherry and crushed raspberry while nutmeg and carob add depth. Lithe tannins and lively acidity provide the framework.
## 558 This youthful wine is shyer on the nose than its 2013 counterpart, but is still in development, revealing a complex and layered richness of red cherry and berry, as well as dried herb and lavender.
## 559 Here's a lively Moscato made in a dry style that opens with heady scents of jasmine, citrus blossom and yellow stone fruit aromas. The vibrant palate tastes of apricot, tangerine zest and a note of botanical herb alongside fresh acidity.
## 560 Crisp acidity and a gorgeous, aromatic nose lead on this elegant white. Though mineral-driven, it offers generous white peach and grapefruit flavors that will pair well with fuller-bodied fish. Impressive and versatile.
## 561 Among the well-differentiated single vineyard selections from Soléna in 2014, this may be the most instantly enjoyable. It's a big, mouth-coating wine, a full-flavored burst of chocolate-covered cherries. Lighter notes of coffee and tobacco filter in through the extended finish.
## 562 The oak in this wine is restrained, partly because it aged in stainless steel and a sizable percentage of neutral oak. Still, a richness of apple and pear compote provide a steady level of richness, while a lemon squeeze of acidity keeps it fresh and youthful.
## 563 Aromas of iris, rose, dark-skinned berry and a whiff of baking spice lead nose. The juicy, easy-drinking palate doles out fleshy wild cherry, black raspberry and black pepper alongside bright acidity and supple tannins. Chill this down for the perfect summer red.
## 564 Seductive, spicy oak in the aromas and flavors puts a great spin on this medium-bodied, velvety smooth wine from a promising new winery in Northern California. Some ripe black-cherry and cranberry flavors chime in as well, supporting the toasted baguette, cedar and nutmeg nuances and layering seamlessly.
## 565 Baked, rooty aromas of sandalwood, exotic spices and berry fruits are attractive. Though slightly grabby on the palate, this shows the right structure and build. Flavors of up-front oak, herbal plum and raspberry finish dry, with firm, pinching tannins. Drink through 2021.
## 566 Berry and cinnamon aromas are lightly woody and spicy. This is tannic but not mean or fierce. Flavors of oaky plum and berry fruits turn savory in front of a finish with a dry, snappy, slightly raw feel. Given that 2013 was a cold vintage, this Crianza deserves praise.
## 567 This full-bodied wine combines deep, ripe fruit flavors, light spicy accents and a very firm mouthfeel that begs for a bite of a grilled rosemary lamb chop. The wine pushes the stereotype of wimpy Merlot out of the way and does it with fruit concentration rather than obvious oak. Drink through 2020.
## 568 Apple, pear and stone-fruit flavors are vibrant and fresh from nose to finish of this delicately sweet Kabinett. It offers uncomplicated refreshment, but is anchored with taut acidity and honed, steely minerality. The finish is long and persistent.
## 569 A slightly herbal, minty character gives personality to this full-bodied, generous and richly textured wine. It is attractively dry, nicely tannic, layered with black cherry, wild berry and rosemary notes. Great to drink now through 2020 with rich meats or mushrooms.
## 570 An ambitious, concentrated, but not oaky wine, this has a very dark color, aromas of black cherries, and ripe but dry flavors of blackberries and dark chocolate. It is medium to full bodied, framed by lots of fine-grained tannins and finishing with more dark fruit. It's a good wine to lay down and drink after 2019.
## 571 Cherry pie and nuanced spice flavors buoy this delicately layered, medium-bodied vineyard designate that's built of robust fruit and supported quietly by oak. A thread of white pepper persists throughout, making it especially irresistible.
## 572 An aromatic textural wine, Wichmann sources fruit from the winery's oldest vines. Strawberry and cherry flavors are woven into details of citrus and tea. This elegant well-proportioned effort provides a feminine contrast to the sturdy Coast Range bottling.
## 573 This is the home estate of Madiran superstar Alain Brumont. The wine is big, bold, rich and packed with both fruit and tannins. It has great structure and a dense dusty tannic character that promises great aging. This is a major wine that needs time. Drink it starting from 2022.
## 574 This tremendous red wine is robustly aromatic, layering its black currant, dark cherry and chocolate scents with dusty sage and cedar. Luxuriously textured and smooth, it finishes focused and direct, with a lift of welcome acidity and complexity.
## 575 From a cool part of the Napa Valley, this wine is bright and medium bodiedâ\200”a moderately oaked mix of lemon custard, floral citrus and green apple flavors with an underlying spark of lemongrass and ginger. Richly layered, it remains balanced and structured as it opens in the glass.
## 576 Many are now playing with the low-alcohol, nervy side of Chardonnay, but Doug Margerum succeeds more than most. This bottling is light in the glass, with clean and crisp Asian pear, nectarine and mandarin pith aromas. The palate is tightly wound and energetic, showing sharp citrus and rounded strone-fruit flavors. Drink nowâ\200“2030.
## 577 One of the finest whites of the vintage, this exquisite bottling has an enticing bouquet of almond, orchard fruit, almond and chopped herb. The elegantly structured palate delivers mouthwatering peach, apricot, almond and energizing mineral ntoes that carry over to the long, lingering finish, along with a hint of tangerine.
## 578 Eight years is about right for a Madiran to start its mature phase. This wine is just there, a ripe expression of Tannat. It still has tannins and they will remain, but the fruit has lost its raw youth and has become rich with dried fruits and acidity working well together. Drink this wine now and until 2025.
## 579 This lovely, layered wine from the Santa Ynez Valley-based producer shows iron, cranberry, shiitake, cola and cherry on the nose. Those same elements are delicately woven into the palate, enhanced by a Sichuan peppercorn kick and vibrant acidity that will ensure a long life ahead. Its flavors continue to unwind as it opens in the glass.
## 580 Aromatically compelling, this offers a complex mix of clover, chocolate and cherry in the nose. It is a substantial, fruit-packed wine, with cherry and plum fruit, a full-bodied midpalate, mouthfilling texture and nicely integrated barrel spices. It finishes with a streak of Meyer lemon acidity. Drink now through 2030.
## 581 Produced from old Malbec vines in the second terrace above the River Lot, the wine is darkly concentrated, with solid tannins and generous black fruits. Aging for 12 months has smoothed the square corners to create a wine that is hugely rich and rounded. It has the potential to age and become more opulent. Drink from 2020.
## 582 Cloudy, pungent and supremely earthy, this wine reveals its delicate acidity over time, bringing balance to its flamboyant fruit. With intense strawberry, orange peel and black tea flavors, it's savory and richly built, finishing on a touch of smoky vanilla.
## 583 Pepper and cinnamon strike first, before beautifully aromatic notions of blueberry, plum and tart black cherry appear. These scented fruits pervade the entire palate with spice, verve and freshness. A wonderfully poised Sankt Laurent at the perfect intersection of restrained freshness and glorious richness.
## 584 High-toned aromas of cranberry, herb, black licorice and dried cherry are followed by tightly wound dark-fruit flavors backed by firm tannins. The finish extends into the distance. It's a highly structured wine, with its best days far in front of it. Best from 2021 through 2027.
## 585 Complemented with 11% Cabernet Franc, this vineyard designate from winemaker Jesse Katz shines in fragrant plum, raspberry and blackberry flavors. Softly layered and balanced, it teases with dark chocolate and clove hints.
## 586 Baked red cherry, vanilla pastry, loam, dried mint and forest floor notes all show in this excellent bottling from Bryan Babcock's family vineyard. Its tannic structure is immediately apparent, framing a core of raspberry fruit rounded out with thyme, oregano, black pepper and sea salt flavors. Drink 2021â\200“2029.
## 587 Deep dark berry aromas come with notes of vanilla, gritty spice and tobacco. Hard tannins require cushion and this has just enough to handle things. Blackberry, cassis, barrel spice and molasses flavors finish with savory oak notes, chocolate and lingering blackberry fruit. Drink through 2030.
## 588 Juicy, vivid black cherry fruit appears on the nose of this wine, with a touch of tar and brooding elderberry. The palate brims with those appetizing flavors and adds an edge of licorice to the fruit. It's fresh and vibrant, with a fine, taut, gossamer structure. A delicious Pinot Noir that's as elegant as it is refreshing and honest.
## 589 Upon first pour, this only shows some earthy hints of evolution. With air, the aromas awaken and lovely notes hayflower notes emerge. The palate is laced with elderberry and dried oak leaf flavors and framed by smooth tannins. Just a little bottle age has given this an almost timeless elegance, proving a wine doesn't need power to shine, just depth. Drink nowâ\200“2025.
## 590 This bottling reveals that this historic vineyard can produce incredibly rich wine as well as the zestier styles it is known for. It shows black cherry, candied strawberry and bourbon-like spice on the nose. The mouthfeel is lavish, full of purple fruit and floral flavors, as well as peppery spice and vanilla warmth. The acidity and structure are solid, and there's a touch of tar on the finish.
## 591 Crisp with peach and apricot goodness, this full-bodied white's gravelly texture works to its advantage, providing both steely acidity and grip. That grit becomes velvety smooth as the wine opens in the glass, making it irresistibly seductive and inviting.
## 592 Fruit from the oldest blocks in this pioneering vineyard is sourced here. It's bright, spicy and focused, with forward citrus-scented Bing cherry flavors. The concentration and length are outstanding, with just the lightest suggestion of green herbs rounding out the finish.
## 593 Bright, firmly structured and full of classic berry and savory flavors, this wine is rich but balanced and ready to serve with a steak, chop or rack for a special occasion. It has ripe fruit bolstered by firm acidity and a healthy coating of fine-grained, grippy tannins. Best after 2020.
## 594 Grown against all odds (and against all likelihood of economic viability) overlooking the Pacific Ocean atop Catalina Island, this Chardonnay is a success every vintage. It shows a broad spectrum of nutty aromas, from macadamia to cashew, with touches of honey and daffodil. On the palate, expect walnut, vanilla and oak smoke, with a butterscotch-like finish.
## 595 Another beauty from this producer and this appellation, Hughes is about granite-like minerality and rocky dustâ\200”a big-boned powerhouse from a powerful vintage that boasts generous spiced plum, cola, clove and black pepper flavors.
## 596 Oak leaf, tart strawberry and supple vanilla aromas appear immediately on the nose and continue their smooth interplay on the mellow palate. This is pliable in texture but has depth, backbone and inherent freshness. Delicious now, it has an underlying taut structure that will benefit from some bottle age. Drink 2018â\200“2025.
## 597 A collaboration between Sonoma County-based winemaker Jesse Katz and Ken Forrester of South Africa, this 100% varietal red is robust and rich. Dark cherry, red currant and integrated oak flavors support its bold body.
## 598 This distinctive, complex and layered wine brings a unique aromatic profile of raspberries, sage and spice before fanning out across the palate with gorgeous raspberry syrup, dark chocolate and blackberry flavors. Its lightly grippy texture of fine-grained tannins perfectly counters the plush effusiveness of its fruit.
## 599 Like it's bigger sibling El Anejón, this Reserva from a warm vintage is almost one-quarter Cabernet Sauvignon and Merlot in addition to Tinto Fino (Tempranillo). The opening of burnt earth, brandied cherry, rubber and herbal aromas is distinct. This feels a bit tough and chewy, with boysenberry, cassis, vanilla-cream and herbal spice flavors. A fairly smooth finish is young and vital. This should improve with aging. Best from 2019â\200“2026.
## 600 A structured and still young wine from the estate owned by the Tari family, formerly of Château Giscours in Margaux. It is packed with black fruits, spice and dense tannins that are melding together so well. Licorice and wood aging give the wine an extra complex dimension. Drink this from 2019.
## 601 Hendry Vineyard Zinfandels are among Napa's best. With this release, Rock Wall brings their high alcohol, lusty touch to the wine. It's a huge Zin, dry and tannic, with ripe blackberry, dark chocolate and crushed black peppercorn flavors. Drink it now and through 2021.
## 602 This estate-grown, organic Chardonnay is a terrific value, detailed and brightly fruity, with precise angles and spicy details. The apple/pear/pineapple fruit flavors are crisply defined, perfectly ripe, and beautifully balanced.
## 603 The wine is a successful blend of various mountain vineyards. It's a classic California Cab, rich in tannins, with brisk acidity and finely-etched black currant, cassis, mineral and oak flavors. Blended with some Merlot, it's fancy and elegant, a real beauty to drink now, and will hold in the bottle until 2024.
## 604 With strong wood-aging flavors, this is a full, very ripe and concentrated wine. Coming from old vines, it has depth of flavor, both fruity and rich. Peach and pear flavors dominate, along with spice from wood aging. The wine needs some aging, so drink from 2015.
## 605 Intense aromas recall fragrant jasmine and honeysuckle alongside whiffs of exotic fruit. The round palate delivers juicy green apple, citrus and hints of yellow peach that end on a mineral note.
## 606 Right out of the bottle, it's all about acidity and fresh, primary raspberry and cherry jam fruit. Wait until 2018 allow more complex mushroom flavors to emerge, as the wine gradually sheds tannins and develops secondary bottle notes.
## 607 Whiffs of spice, honeycomb and lanolin meld curiously on the nose of this intensely mineral Riesling. Dry in style, with pretty yellow-cherry flavor, it builds in concentration and complexity as shades of spice, rock and fruit amass against a backdrop of sunny tangerine acidity. Drink now.
## 608 This dainty off-dry Riesling is marked by aromasâ\200”ripe stone fruit and florals against a backdrop of tea leaves and crushed minerals. On the palate, it's intensely juicy, with flavors of orange, mango and peach, but with a streak of acidity that ripples the tongue.
## 609 Lavish aromas of ripe peach, canteloupe and honeysuckle extend onto the palate of this juicy, fruit-forward Riesling. Semi-sweet in style, it's one lipsmacking nectar, with bracing lime acidity on the finish.
## 610 Zesty lime and evergreen notes mingle with luscious peach, plum and cherry aromas on this semisweet Scheurebe. The palate is juicy in stone fruit flavor, but refreshing and cool, with a bracing hit of acidity that lingers on the finish.
## 611 Smoke and jasmine-tea notes mingle seductively on this brisk, gorgeously floral off-dry Riesling. The palate is lush, with ripe peach and nectarine flavors that fill the mouth, finishing long.
## 612 This smooth, richly textured wine offers concentrated sensations of exotic fruit, apricot, smoky mineral, golden apple, hazelnut and a hint of honey. The palate is brightened by crisp acidity that gives a crisp finish. This will develop more complexity over the next few years. Drink nowâ\200“2017.
## 613 From the estate vineyard, this is thick with spicy flavors of fresh-cut pear. There's a hint of butter and a slightly minty aspect. All in all it's complex, rich and inviting, with penetrating acidity.
## 614 This wine is full of fruit, dusty tannins and great structure. A smooth surface covers the complex, juicy black fruits, dense tannins and mineral texture. This wine will certainly age, so don't drink before 2017.
## 615 This Chardonnay is rich in all the bells and whistles, such as aging on the lees in French oak barrels. The underlying fruit shows ripe, racy tropical flavors, as well as peach and pear notes that are deep and delicious. With production of 8,400 cases, the wine should be easy to find.
## 616 Still young, it has dense tannins, spice from wood aging and a smoky bacon flavor that is still integrating. It will have the right weight and good berry fruits as it ages, giving a sense of presence and grandeur. Drink from 2018.
## 617 This wine is as dry as Chardonnay gets, almost severe, with the alcohol an amazingly low 13.2% by volume. The lean, angular mouthfeel provides hints of Meyer lemons, limes and wet stones, with a bit of tropical fruits suggesting that this is California, despite the vintage being the chilliest in memory. Drink it through 2020, but never too cold.
## 618 The blend is Cabernet Sauvignon, Syrah, Merlot and Malbec. Cab Sauv brings rich black currants, as well as thick tannins. Merlot adds softer notes of cherries and violets. The Malbec increases the tannins, along with notes of grilled meat bone that Syrah, with its peppery, beef-jerky meatiness, enhances. The result is a young, vigorous wine, dry and balanced in acidity. It may or may not age, but there's no reason not to decant it now and enjoy with grilled beefsteak.
## 619 Here's a big Pinot Noir, dark, dense and tannic. In part, those tannins are due to 30% whole-cluster fermentation, which also gives the wine a brooding earthiness and spiciness. Fully dry, it's packed with black cherry, rhubarb and pomegranate fruits. Hold it until 2018 and see how it's doing.
## 620 Ripe, juicy peaches and nectarines burst from the nose and palate of this semisweet Riesling. Sunny and pristine, with a soft, lacy sweetness, it's balanced by bristling acidity and a delicate minerality on the finish.
## 621 Fresh, herbaceous notes on the nose and palate lend elegance to this rich, round Riesling, full of sweet canteloupe and peach flavors. It's delicately structured, with a zingy strike of citrus acidity and hints of spice that carry long on the finish.
## 622 This semisweet Riesling balances an intensely fruit-forward profile of ripe yellow cherry and quince flavors against a backdrop of crisp, tart tangerine acidity. It's sunny and bright, yet elegantly composed, with a bristle of fresh herb notes that linger on the finish.
## 623 Opening with aromatic notes of smoke against a backdrop of stone fruit and apple blossoms, this is a racy little Riesling that packs a powerful punch of flavor. Delicately sweet, with a saturated palate of yellow cherry and quince, it's smartly balanced by a sheen of minerals and brisk, bracing citrus acidity.
## 624 Wisps of smoke and candle wax seem savory in contrast to the ripe stone fruit and lemon aromas on this concentrated Riesling. Ripe, juicy tangerine flavors lend sweetness to the palate, but are cut with a vein of lime acidity that reverberates from start to finish. It's delicately textured, yet chock full of vibe and zest.
## 625 While remarkably lithe and delicate in style, this complex auslese is lusciously concentrated, with ripe peach and nectarine flavors balanced by hints of smoke, spice and musk. It's zippy and bright, with tart tangerine acidity and a wave of minerality on the finish.
## 626 Very sweet, honeyed flavors mark this dessert wine. It has apricot, pear, lemon and vanilla richness, brightened by crisp acidity. It's absolutely delicious for drinking now.
## 627 The low-yielding vineyards generate concentrated aromas and flavors of cantaloupe, yellow peach, elderberry, crushed tomato vine and exotic fruit. A juicy palate is supported by fresh acidity and the lingering finish ends on a mineral note. It's crisp and delicious now but still can develop more depth. Drink through 2016.
## 628 From a small estate, this big, ripe and fruity wine has swathes of black fruits to go with the dark, brooding tannins. Very broad and fruity, the wine is always likely to be structured. Drink from 2017.
## 629 This complex, mature wine has plenty of red fruit flavors, but its main character displays concentrated, tannin and spice. Hints of leather and rich acidity add their notes to this dense, dusty wine. It is ready to drink although it will still mature until 2020.
## 630 White wines are rare in the Côte de Nuits and this wine is as structured as many reds. It does have strong toast flavors, a juicy citrus character and pear flavors. They go with an apple skin and spice aftertaste, laced with acidity. Drink until 2022.
## 631 Rich blackberry and chocolate form around chalky tannins and a juicy palate, with a waft of cigar in the distance. Medium bodied, round and soft, the finish is brushed in cherry and pomegranate.
## 632 Tim Knappstein's decision to focus on the Adelaide Hills bears fruit in this terrific-value Pinot Noir. The aromas and flavors are a colorful mélange of beets, black cherries and purple heirloom tomatoes, backed by a rich texture and a long velvety finish. Drink now until 2020.
## 633 Stewed prune marinated in spirits, coconut, espresso and grilled herb aromas unfold in the glass. The firm palate offers dark cherry, coffee, anise and tobacco alongside bracing tannins bright acidity. Best after 2019.
## 634 A strongly wood aged wine, powered by tannins and dense fruits, it is concentrated and still young enough for the wood to show through although the fruit is developing well. This is a structured wine that will need plenty of time to age so drink from 2018.
## 635 This nose is rather closed but the firm palate offers ripe sour cherry, dark cooking spice, pipe tobacco and chopped herb. Fresh acidity and youthfully austere but refined tannins provide the backbone. Drink after 2019.
## 636 Vanilla, black-cherry soda and a berry crème brûlée character combine for a very playful and fun nose on this bottling. The palate tightens up that fun a bit but stays sexy, offering dark chocolate, red-berry jam and a shred of mint.
## 637 Stainless-steel fermented, this wine remains pungently aromatic in woody, earthy tones, with accents of fragrant orange blossom and pear, while staying crisp and light on the palate. Honey and lemon combine on the complex finish.
## 638 Classic Nebbiolo aromas of red berry, underbrush, tilled soil, aromatic herb and spice lead the nose. The bracing palate offers dried black cherry, anisette, mocha, toast and grilled herb alongside extremely assertive tannins and brisk acidity. Drink 2019â\200“2031.
## 639 Aromas of red berry, sage, cinnamon and a whisper of menthol lead the nose and carry over to the solid palate together with juicy sour cherry, black raspberry, licorice and tobacco. It's a classic Barolo, straightforward and delicious, with ripe, integrated tannins and fresh acidity.
## 640 This opens with aromas of woodland berry, crushed herb and a whiff of well-integrated oak. The firm palate delivers dried Morello cherry, baking spice and mocha alongside firm, fine-grained tannin. It closes on a note of star anise. Drink 2016â\200“2021 to capture the fruit richness.
## 641 Firm and full-bodied, this opens with aromas of mature plum, underbrush, baked earth, vanilla and exotic spice. The high-toned, chewy palate doles out ripe black cherry, raspberry jam, vanilla, mocha, white pepper and mint alongside polished tannins.
## 642 Classic Albariño aromas of sea brine, tropical fruits, lees and dust precede a minerally lemony palate with tangy flavors of lemon, lime and gooseberry. This is a fresh clean example with a long stony citrusy finish.
## 643 Nicely layered aromas of clove, graphite, iron and simmering black cherries show on the complex nose of this well-priced bottling. More iron and raspberry appear on the palate, where a balanced acidity pairs well with the strong mineral character.
## 644 This wine is all about juicy blackberry and delicious ripe black plums. It is structured, with dry tannins in the background, but up front is fruity, bold and with a lightly smoky, perfumed aftertaste. It is almost ready to drink; just wait until late 2016.
## 645 Vineyards in the upper Douro Superior region are able to produce surprisingly fresh and fruity whites like this, despite the heat and dry climate. Old vines go into this yellow and green fruit flavored wine with its lively acidity and totally refreshing palate. Drink from summer 2016.
## 646 Though 28 g/L of residual sugar is indicated, this lushly fruity and thoroughly delicious wine does not seem at all sweet, and just barely off dry. Peaches and pears combine in a lightly spicy but intensely flavorful wine with a myriad of food pairing possibilities, notably Thai noodle dishes, or poultry with a fruit sauce.
## 647 This is a floral blend of 48% Roussanne, 35% Marsanne and 17% Viognier. The Roussanne speaks loudest, while the whole offers a mix of dried and fresh apricot and creamy vanilla wafer that's light bodied and fresh with acidity.
## 648 This blend of Bordeaux grapes with Syrah is rich and spicy. It is made to be drunk young, with touches of toast and a dense texture that brings out the perfumed character of Syrah balanced with Bordeaux structure. The wine is ready to drink, although it will be better from late 2016.
## 649 From vines on the cooler left bank of the Serein river, this wine offers notes of toast, spice and ripe yellow fruits cut by tense, zingy lemon zest. It is textured, tense and full of minerality. Drink from 2017.
## 650 Delicate whiffs of tangerine and lime intensify on the palate of this Spätlese Riesling, complemented by swathes of green herb and pine frond. It's superlight in texture, yet penetrating, showering the palate in sweet-tart grapefruit and Meyer lemon flavors. The finish is crisp and clean.
## 651 While soft and approachable, this wine also offers a density of black currant and cherry that gives significant power and juicy exuberance. Sizable tannins risk overtaking the fruit, but never do, with the oak imparting a jolt of smokiness on the finish.
## 652 Aromas of mature dark-skinned fruit, scorched earth, exotic spice and a whiff of blue flower lead the way. The vibrant, savory palate doles out juicy black cherry, plum, ground pepper and anise set in a framework of racy acidity and softly polished tannins. Enjoy through 2018.
## 653 In this ripe vintage Folin has produced a full-throttle Tempranillo: tannic, chewy and firm. Blue plum and black cherry anchor the palate, with notes of tobacco, toast and composted earth.
## 654 Dark and brooding, this opens with aromas of French oak, espresso, clove and mature blackberry. On the extracted palate, licorice, vanilla and sweet baking spice accent a core of baked plum while bracing, fine-grained tannins provide the framework.
## 655 This appealing, youthful wine wraps bright raspberry fruit in a fragrant blanket of toasty oak. It's lively, detailed and impeccably fresh, with the balance to age gracefully through at least 2021.
## 656 Big red fruit embraces chewy, integrated tannins in this vineyard-designate, a full-bodied explosion of ripeness and bold expression. While powerful, it holds on to nuance via streaks of high-toned citrus, allowing the wine room to breathe and remain lighthearted.
## 657 This 100% Dijon-clone bottling offers a bold mix of peach, banana and pineapple. It's fruit-driven from top to bottom, with supporting acids to keep it fresh and invigorating.
## 658 Aromas of baked plum are joined by earthy whiffs of truffle, leather, game and cured meat. The aromas carry over to the ripe, dense palate along with fleshy black cherry, anise, mocha and mint. Velvety tannins provide the framework while a confectionary note backs up the finish. Drink 2017â\200“2022.
## 659 Alluring aromas of violet, rose, dark berry and a hint of cured meat emerge on this firmly structured wine. The palate is rather extracted, offering rich black cherry, chocolate, tobacco and sweet spice alongside grippy tannins.
## 660 Waves of French oak, coconut, espresso and menthol lead the nose. The dense, extracted palate offers raspberry jam, vanilla, toasted oak and kirsch alongside packed, fine-grained tannins. The warmth of alcohol and a leathery note signal the finish. Nebbiolo purists may find the new wood sensations excessive but if you're into concentrated, oak-driven wines, you'll especially enjoy this.
## 661 This crisp, delicate Pinot Noir should be consumed over the next few years for its elegant cherry and rose petal notes and silky tannins. Hints of scorched earth and dry leaves add extra interest to the reasonably complex bouquet.
## 662 This lightweight, fruity wine is very direct in its acidity and canteloupe flavors. Citrus cuts the richness, while a fine chalky texture comes from the soil of the region. It's a wine to drink soon, fresh and packed with crisp fruits.
## 663 Cherry and plum aromas are earthy, gritty and not overly potent. The palate is saturated, with the right amount of body weight and volume. There's a blitz of berry and black cherry flavors, backed by a finish that's black in nature and shows mild bitter notes of chocolate and coffee.
## 664 Totally herbaceous, it's full of green herb flavors and tight with citrus and gooseberry. A light touch balances the intensity, giving freshness to the wine that's ready to drink now.
## 665 A red Meritage blend of 51% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot and 4% Malbec, the name honors Dry Creek Vineyard's love of seafaring. With a nod to the Old World, it's lean and savory in black tea and exotic herb. Juicy, brambly berry come to the fore on the finish, which is still grippy on the palate.
## 666 A complex aromatic profile of the fruit, spice and savory elements found in plum chutney, this promising wine drops off a bit once sipped. But it is still tasty, with freshly picked plum flavors bringing fruit, tartness and tannins together, a bit of bacon fat on the finish.
## 667 This wine has both fruitiness and delicious, bright acidity. A subtle use of wood creates a firm structure under the black currant fruit flavors, giving a solid base on which to develop. Drink from 2017.
## 668 Fuller in style, it boasts layers of coconut cream pie, fig and honey, with a swirl of vanilla lurking in there too. Mineral-rich, the finish revisits the creamy, baked fruit theme, lush and generous.
## 669 Crisp with apples and citrus, it's also laced with a more mineral character. It's full in the mouth, very bright with acidity and grapefruit. Drink now.
## 670 This opens with aromas of plum, exotic spice and incense. The palate displays black cherry accented with white and black pepper, leather, licorice, espresso and balsamic notes but astringent tannins cut this short.
## 671 Big and flashy, it has oodles of almost sweet oak and ripe fruit character. Full-bodied, rich in texture, with ripe raspberry and red cherry flavors, it offers firm tannins and a lingering, vanilla scented finish.
## 672 From old vines planted on the Mayacamas Mountains, this Gewurz is pungent in lychee and grapefruit, a trace of pepper, ginger and clove hiding beneath the surface. Medium-bodied and dry, it offers a rich interplay between herb and spice plus freshness on the finish.
## 673 This fragrant wine is full of fresh citrus and green apple flavors that are crisp and lively. A steely element comes through to give structure.
## 674 One of the many estate Pinot Noirs produced by the pioneering Arroyo Grande Valley winery, which was founded as a sparkling wine house, this offers scents of sandalwood, black licorice and red currant. The flavors are tart with cranberry, then bring some bitter notes of crushed herbs.
## 675 Potent and pungent, it holds juicy acids tasting of grapefruit. It plunges into a chocolaty midpalate with strawberry fruit that thins into light flavors of soda pop.
## 676 Light and brigh, it comes from tSanta Barbara County grape-growing pioneer Louis Lucas. Aromas of orange juice, passionfruit and sugared grapefruit peel create a strong introduction. On the floral-laced palate, pear cider and night jasmine flavors make for a solid sipper if not particularly complex.
## 677 This Croatian white is a blend of Debit, Pošip, Marastina, Pinot Grigio and Chardonnay. It has heady aromas of dried fruits, fresh peaches and buttered toast. There are great flavors of fresh stone fruits and black figs in the midpalate, and a pleasantly astringent finish.
## 678 This retro-styled wine displays its new-wood influence. It opens with aromas of coconut, oak extract, coffee and espresso that continue onto the palate along with a hint of mint and spice. But there's not enough fruit richness to support the evident oak and drying wood tannins.
## 679 Light, bright and refreshing, it offers pear spritzer, lime zest and a hint of guava on the nose, followed by citrus rind, light papaya and apple juice on the palate. It makes a nice bridge between the richness of Chardonnay and crispness of Sauvignon Blanc.
## 680 An aromatic wine, it has a rounded texture, a spicy character and only light acidity. Very forward and fruity, it's going to be ready to drink by 2015.
## 681 The wine is rich, showing toast as well as apricot and peach flavors. It's full-blown, right up front with fruitiness and rounded texture. Drink now.
## 682 It balances a crisp texture against ripe fruitiness. Finely structured, it's very fresh with herbaceous fruits and lively acidity. Drink from 2015.
## 683 At this stage, the wine is closed, just hinting at its rich, fruity future. It has good acidity and a touch of bitter almonds, but the real fruitiness is still to come. Wait until 2015.
## 684 A collaboration between winemaker Nick Goldschmidt and his daughter Chelsea, this 100% Merlot delivers great value. Oaky in plummy black fruit and tobacco, it shows a touch of cedar and clove amidst mountainous tannins. An ideal wine for pepper steak off the grill.
## 685 White currants and fresh apricots dominate this fruity, fragrant wine. Bright acidity is enveloped by the generous texture and touch of toast. This rich wine is ready to drink.
## 686 The best of the winery's 2011 block reserves, this displays a solid core of cherry fruit, augmented with some streaks of steel and stone. It's firm and tannic, with plenty of tart acidity behind the crisp fruit.
## 687 This longtime Carneros producer sources from dozens of its own blocks to put together this estate Chardonnay. Intense in floral aromas as well as peach and lemon, it's dusted only slightly in clove and a light barrel imprint. Bright on the tongue and on the finish, it's a food-friendly wine that will complement.
## 688 Silky in cherry and strawberry with a dense midpalate of refined oak, this delicately hued Pinot comes from a single, hillside block of Cuvaison's Carneros property. With pretty aromas of violet and rose, it has richness that isn't overdone, a nice expression of the appellation's power and finesse.
## 689 A cherry-fresh wine that's so full of fruit that its structure becomes secondary. A dry edge of tannin supports the fruit and acidity, making this wine so drinkable now.
## 690 Plum and berry aromas are pure and compact. This is a lively, energetic, everyday Tempranillo with lots of bounce to its step. The power-packed palate is full of mixed berry flavors, while the finish is dense and comfortable, with residual weight.
## 691 Smoke and oak pronounce themselves vigorously on the nose and entry of this 100% varietal wine, which holds on with a tight grip. Black fruit dominates with leather, chocolate and tobacco playing secondary roles. The finish is lengthy and powerful.
## 692 In a small field of excellent Cavas, this bready, leesy, semi-rich bottling stands out for its totality and comfort on the palate. Along the road are aromas of burnt banana and toasted bread along with flavors of arugula, lime and dried apple. An elegant finish with stone-fruit and green-herb notes is sophisticated.
## 693 This Bulgarian Mavrud from Elenovo has aromas of blackberry, freshly brewed coffee, espresso bean, spice and a whiff of eucalyptus. It has flavors of blackberry, blueberry and black plums with rounded tannins.
## 694 Entirely sourced from this Sangiacomo family-farmed vineyard, which is planted entirely to the Old Wente clone, this wine offers fleshy and tropical juiciness and texture. Aged in French oak, the vast majority of it neutral, the wine lets the fruit and acidity speak for themselves.
## 695 From the renowned vineyard's F Block comes a wine with plump wild berries, pencil lead and juniper on a tightly woven nose. Certain to last for years and evolve steadily over that time, the palate now shows lavender, elderberry, elderflower, cranberry essence and a touch of black tea. Drink 2018â\200“2028.
## 696 Cherry-rhubarb juice, shiitake mushrooms, sagebrush and iron make for a lush and layered nose on this appellation-blend wine that is widely available. The palate begins with plush red cherry then dives into oregano, sage and mace spice. It's expertly complex for a reasonably priced wine.
## 697 Ripe bramble and smoked nuts cast a savory edge to concentrated blackberry and cherry flavors in this robust wine. It's velvety and rich, but crisp, cranberry acidity and a granite edge lend elegance. Drink now through 2022.
## 698 Rich, ripe streaks of black cherry preserve are balanced by savory nuances of dried herb, toast and bramble in this luscious Pinot Noir. Aptly â\200œlustyâ\200\235 in style, it's deeply concentrated with an unabashed fruit-forwardness, but crisp cranberry acidity and a penetrating earthiness gives it marked composure.
## 699 Hailing from Olsen and Elephant Mountain vineyards, this wine brings black currant, huckleberry and dark plum aromas that smell pure and sweet. The black fruit and smoke flavors display a mixture of concentration and restraint.
## 700 Scorched earth, toasted nut, espresso, cured meat and baked plum aromas lead the nose on this concentrated wine along with a hint of new leather. The big, chewy palate doles out mature black cherry, pomegranate, licorice and tobacco while tightly knit, fine-grained tannins provide the framework. Drink 2019â\200“2023.
## 701 This wine is sourced from a handful of stellar vineyards, including Pratt, Dutton, Sullivan and Chenoweth. It was given 18 months in French oak, all of it twice-used or older, which contributes to an integrated, understated wood presence that's refreshing in its restraint. Creamy acidity and a taste of baked bread cradles lemon zest and almond before a crisp, lengthy finish.
## 702 Leafy underbrush, scorched earth, porcini mushroom and dried plum aromas lead the nose. The firmly structured palate offers dried black cherry, raspberry confiture and licorice alongside assertive, tightly-packed tannins. Drink 2018â\200“2024.
## 703 A blend of fruit from the McGinley and Grassini vineyards, this wine is fermented in oak barrels, yielding a nose that's an approachable buffet of nectarine, wet cement, chopped lemongrass and wet hay. The oak also gives the palate more weight to deliver flavors of green-apple slices, kumquat, lime zest and cut lawn.
## 704 Deep, dark blueberry fruit meets with beef char, fudge chocolate and espresso-bean notes on the nose of this blend of 59% Petite Sirah, 15% Syrah, 14% Tannat, 7% Petit Verdot, 4% Grenache and 1% Viognier. The rigid tannins need a little more time to open, but the zesty blueberry, blackberry and black-pepper flavors shine across the fresh, sizzling acidity.
## 705 Ripe fruit and oak loom large in this wine, produced from relatively old vines in the heart of the appellation, long a source for the producer's Pinot Noir. Preserved lemon, fleshy melon and caramel dance around each other, steeped in Golden Delicious apple, honey and pear. A high wire of acidity marks the finish.
## 706 This comes in at 15g/L residual sugar, but it's more than offset with mineral-drenched acidity, so it drinks like a dry wine. Pale lemon in hue, it offers citrus flesh and rind in a young, yeasty, medium-bodied wine. The persistent, crisply-defined finish leaves a pleasing aftertaste of tangerine.
## 707 Plummy chocolate stars in this densely textured yet nicely lean wine, which finds balance and power in the glass. Cherry, blueberry and cedar make appearances, before a finish kissed in tobacco.
## 708 Boosted with 5% Barbera, this bottling for the estate's Bootjack Ranch shows ripe cranberry, red cherry, a pinch of herbs and touches of caramel and coffee syrup on the nose. A dense core of black plum skins at the palate's core is surrounded by bright cherry fruit, evolving into a dark chocolate and espresso touch.
## 709 This vineyard-designated estate wine is restrained and elegant, allowing for a sparkle of raspberry and black cherry to speak. The oak is light and integrated, and the minerality well defined, with just the smallest traces of black licorice and pepper coming through on the finish.
## 710 Tangy and intensely vibrant in citrus, this site-specific white sings in grapefruit pith and zest, layering those flavors atop spicy ginger and herb. It finishes bright and fresh on the palate, eager for food.
## 711 Cabernet Sauvignon makes up just over half of this blend with the rest Cabernet Franc and Merlot. Vanilla and cocoa aromas are out in front of herb, black licorice and dark fruit. The dark-fruit and woodspice flavors are refined and show a sense of depth, elegance and balance that captures the attention.
## 712 Amber gold in the glass, this Ribolla Gialla has aromas of wet river rocks, vanilla bean and honeycomb. It has a luscious mouthfeel with pronounced minerality and flavors of apricot, apple and ripe pear.
## 713 Not just an intriguing wine that geeks will love to find, this bottling of Charbono is intriguing and accessible to lovers of many different styles. Rich but fruity aromas of boysenberry, black plum, hoisin sauce and wood smoke give way to a palate laced with more plum and rounded purple fruit as well as touches of graphite and gravel.
## 714 Sunbaked earth, mature black-skinned fruit, menthol, dark spice and a whiff of cured meat aromas emerge in the glass. The ripe, concentrated palate offers dried black cherry, star anise and tobacco alongside mature, densely packed tannins. Drink 2018â\200“2025.
## 715 Fresh and creamy, this delicious wine shows a fruit mix of melon, apple and pear, with just a hint of celery. It's balanced and crisp, with excellent penetration and length.
## 716 Mounds of decadent chocolate and cassis round out a smoothly textured wine dotted in dried herb and black olive, coming together in firm tannin and integrated acidity. The finish is leathery.
## 717 This amontillado smells complete, with a tight aromatic mix of raw wood, brine, citrus and dried stone fruits. The palate is racy, with razor-like acidity. Intense flavors of dried apricot, tart nectarine and almond skins finish full and lasting, with cutting acidity.
## 718 Aromas of scorched earth, game, truffle and mature plum come together in the glass. The ripe palate offers dried blackberry, mature cherry, anise and almond alongside firm, fine-grained tannins. Drink through 2020.
## 719 Chocolaty aromas and ample spicy, dark-fruit flavors power this generous and firm-textured wine. Everything seems in place and in balance, ready to take on a nice roast or braise.
## 720 This is pretty pale for a Tavel, with a coppery tinge to its pink color. Notes of lime zest, wet stone and modest cherry-berry notes finish on a bright citrus note.
## 721 This red blend is nicely dry, with abundant of dark plum and pomegranate flavors and a full-bodied, moderately tannic mouthfeel. It's easy to drink but bold enough to pair with hearty proteins.
## 722 This wine opens softly, with faint aromas of lemon-lime citrus and lean green fruit. The medium-weight palate offers a bit more concentration in green plum and lime tones, finishing pithy and somewhat bitter.
## 723 This uniquely tan-colored Torrontés is â\200œorangeâ\200\235 in style. Aromas of orange peel, peach, apricot and floor polish are challenging but complex. This immediately turns grabby and astringent on the palate, while stone-fruit and pithy flavors are short, quick and dry.
## 724 Gritty aromas of herbal berry fruits and coffee grounds lead to a hard tannic, compact palate with loud acidity. Disparate flavors of burnt coffee, tomato and stewed plum finish with scraping tannins and herbal notes that reflect the nose and palate.
## 725 This opens with scents of green melon rind, strawberry hull and lime that carry through to the palate alongside an additional note of peach. A pleasant grassy tone gives interest to the finish, while ample acidity keeps the palate fresh and clean. Drink now.
## 726 While light in color, this wine is flavorful and easy to enjoy. Its smoothly textured, medium-bodied palate carries generous red cherry and plum flavors.
## 727 This pale rosé blend of Cabernet Sauvignon and Merlot is fruity with crisp strawberry fruits and acidity. It has a soft perfumed aftertaste that makes it immediately attractive. Drink now.
## 728 This is the second label from this Gaillac estate. It is a fine mix of red fruits and spiceâ\200”all fruitiness and with a strong shot of acidity. The wine is made to be drunk young; enjoy this summer.
## 729 A hint of maple syrup in the aromas and flavors gives this medium-bodied red a touch of sweetness. Oak flavors dominate the modest fruit on the palate.
## 730 A blend of 30% Pinot Noir and 70% Gamay, this is a fruity wine with the softest tannins and red cherry flavor. Made to drink young, it's somewhat spoiled by a banana-like edge that comes from its vinification.
## 731 This informal red has a shy nose that eventually reveals whiffs of black-skinned fruit and a suggestion of cooking spice. The simple palate delivers black cherry and vanilla alongside laid-back tannins. Drink soon.
## 732 This is a light wine with plenty of acidity and soft tannins that come together in a juicy, crisp, red fruit-flavored medley. Ready to drink.
## 733 A light orange pink color sets the scene for a fruity wine that has raspberry flavors, soft acidity and an attractive, crisp aftertaste. Drink now.
## 734 Named after the series of vineyard terraces that rise steeply from the Lot river, this wine is soft and easily accessible. It does have the Malbec structure although this is comfortably balanced by the black fruit and acidity. The wine will be ready to drink from 2017.
## 735 Fresh grass, gooseberry, lime leaf and a touch of melon rind appear on the nose and mouth of this straightforward wine. It's lightweight and easygoing, with brisk acidity and a crisp, refreshing finish. Drink now.
## 736 This wine veers slightly sweet, like many overripe red blends. It's deep in color, soft in and makes a good counterpoint to spicy foods.
## 737 This is bold for a boxed wine, showing ripe, lightly spicy flavors supported by a firm and moderately tannic texture. It's nearly dry, too.
## 738 Raspy berry and plum aromas lead to a palate dominated by tartaric acid. That, in turn, leads to sharp berry and plum flavors backed by a bracing finish.
## 739 This opens with aromas of resin and a whiff of dried flower that follow through to the lean palate along with hints of citrus and dried stone fruit. But it's cut short by extremely bitter sensations that recall walnut skin.
## 740 Basic white-fruit aromas are a bit dusty and yeasty. This feels plump, soft and creamy, with bitter-leaning green melon and papaya flavors. Notes of onion and grape skins rise up on the finish. This is a mix of Sauvignon Blanc, Chardonnay and Viognier.
## 741 This is an earthy blend of Touriga Nacional, Jaen and Trincadeira. Unencumbered by wood aromas, it's full of structured red berry fruit and balanced acidity and is ready to drink.
## 742 This is soft and accessible now, with plush notes of baked apple, creamed pear and oaky spice on the attack. The medium-weight palate is broad in feel, begging for a bit more lift to the rich fruit and buttered toast flavors. Drink now.
## 743 Narrow berry aromas are angular and punchy. This feels high in acidity, with hard tannins. That sharp acidity makes for tart unyielding black plum flavors.
## 744 An aromatic opening of compost and vinegar might suggest casting this aside. But flavors of strawberry and chocolate, along with an admitted weedy note, amount to something decent. Finishing notes of brown sugar and berry syrup are chocolaty and ensure that this finishes better than it begins.
## 745 This is a fresh and lively white, with some green bean and herbaceous notes to support the core of gooseberry and lime rind aromas and flavors. It's light and straightforward, but clean and so easy to enjoy. Drink now.
## 746 Already a bit light in color and showing some rust at the rim, this medium-weight, silky-textured wine features aromas of sun-baked clay and cherries. There's not much depth or richness, but the tart fruit makes for an easy quaff. Drink now.
## 747 This Pinot Noir-heavy sparkler opens with aromas of briny citrus and bready yeast. The palate is fresh and low on weight, with a dominating flavor of pink grapefruit. Overall, this is basic but easy to drink.
## 748 This is a simple, tart red, crisp in cranberry and red currant fruit and perfumed with spicy oak. Despite the high acidity on the front palate, it hangs heavy in full-bodied ripeness.
## 749 This straw-colored Chardonnay has aromas of apple and citrus blossom with flavors of creamy apple, vanilla and citrus pith. It has nice weight on the palate with a clean acidic finish.
## 750 A clean nose of citrus paves the way for flavors of grapefruit and Sevilla orange. This wine is soft and pleasing on the palate, but it may be touch tart for some tastes.
## 751 Seduction may be an odd word to use for a Malbec-based wine that is dark and drily tannic. It is structured and firm, with a dry core and black currant fruits. Drink this solid wine from 2017.
## 752 Concentrated aromas of blackened oak, blackberry, cassis, licorice and hickory smoke are clarion calls that this is a fully oaked, modern wine. In the mouth, it's heavy and tannic but doesn't trip over itself. Blackberry, cassis, burnt toast and campfire flavors finish equally toasted, peppery, charred and lemony, with chewy tannins. Drink through 2020.
## 753 With fresh green-apple aromas, and juicy apple and citrus flavors, this is a lively, crisp and well-balanced wine. Instead of going for overt oaky, buttery flavors and a fat mouthfeel, it stays nicely lean and refreshing, even with relatively full body.
## 754 Coming from a vineyard near Solvang, this wine by Mikael Sigouin shows orange sponge cake, honey and the slightest twist of petrol on the nose. The palate boasts orange blossoms and bright acidity, gaining complexity from chalky white rocks and the slight bitterness of Japanese pear peels.
## 755 Slightly oxidized aromas of marzipan, pressed yellow flowers, dried lemon rinds and apricot cream entice the nose on this wine from the historic vineyard by Joshua Klapper. The palate shows woody spice and a unique iodine character, with cinnamon, salt, sour yeastiness and a touch of tart citrus peel.
## 756 A hint of honey gives this wine richness while keeping every bit of freshness. It has tangy acidity, a mineral character and apricot and mango fruit flavors. Drink now, although the wine will be better from early 2016.
## 757 Rick Longoria's light winemaking touch even plays into this Spanish grape, which is daintier than regional counterparts. Red and Bing cherries mix with purple flowers, some dried fruit and vanilla paste on the nose. The palate leans herbal, with anise and chopped Italian herbs, also showing brick minerality and oak on the finish. The wine would definitely shine brighter with food.
## 758 Sangiovese, Cabernet Sauvignon, Merlot and Syrah come together to offer scents of red currant, toast, cedar and spice. It's firm and savory, with notes of white pepper, aniseed and dried aromatic herbs alongside assertive tannins. Drink 2016â\200“2020.
## 759 A black plum-extract character marks the nose of this wine from the folks behind Los Angeles' historic San Antonio Winery, but it's brown spice that dominates, particularly uncrushed cloves and anise seeds. Dried sour cherry and uncracked peppercorns show on the palate that is presented on rather chewy tannins.
## 760 Blueberry, chocolate, mint and clove aromas lead the nose of this blend of 50% Syrah, 35% Cabernet Franc and 15% Petit Verdot. The palate offers dried black cherries, coffee, cinnamon, black pepper and cocoa. Fine-grained tannins provide the framework.
## 761 Solid berry and cassis aromas are a touch baked on the nose. This is firm, moderately tannic on the palate, with baked plum, blackberry, vanilla and spice flavors. A woody note of maple gains prominence on the finish.
## 762 Full bodied and bold flavored, this is not overwhelmingly dark in color nor pumped up in ripeness. It does emphasize aromas of anise and dried plums, adding flavors of blackberrry juice and a sense of alcoholic strength. It is moderately tannic, while the texture is mouthfilling and the finish rather warm.
## 763 One barrel was new French oak, the other neutral. The cranberry fruit here is subdued and tart, while the barrel aging brings in popcorn, walnuts and even a trace of butter brickle. Give this bottle until 2017â\200“2017 to open up.
## 764 Fruity and almost off dry, this appealing wine goes heavy on flavors of spicy pear and apricot jam. A streak of honey runs through, and a hint of wintergreen. It's already drinking well, so dive in.
## 765 This fruity, friendly Pinot opens with ripe berry aromas mixed with touches of minerality and latex. It feels fresh and sturdy, with black cherry and raspberry flavors. A pure, sweet, lightly chocolaty finish wraps things up.
## 766 This blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot offers aromas of ripe black-skinned fruit, blue flowers, vineyard dust and dark cooking spices. The firm palate delivers black currants, licorice, cinnamon, ground pepper and Mediterranean herbs. Bracing tannins offer support and leave an astringent, drying finish.
## 767 Creamy oak, herbal blackberry, vanilla and mild green notes make for an intriguing, spicy nose. A heavy, tannic palate brings the weight and thickness, while flavors of blackberry and boysenberry come with salty notes and a briny, herbal finish.
## 768 Despite the name, this is the value offering, not the reserve, from Soléna. Young, tart and tight, it displays primary fruit flavors of strawberry and raspberry, with sharp, lemony acids. Holding until 2016â\200“2017 may help to smooth it out, but it's perfectly delightful already.
## 769 Deep purple fruit aromas of dried blackberries and pressed plums benefit from a fresh dill edge as well as a umami element on the nose of this wine from the Rice family, which started making wine in 1990. The acidity and alcohol combine for a tongue-tantalizing sip, with flavors of black cherries and dark herbs.
## 770 Made entirely from Cabernet Franc, this opens with aromas of green bell pepper, cedar and an herbaceous whiff of grass. The palate offers mature red currants, raspberries, exotic spice, toasted oak, herb and vanilla alongside bracing tannins. It has a tart, drying finish.
## 771 Brambly cassis and raspberry aromas are warm and a touch cooked. This is bullish, heavy and grabby in feel, with big tannins. Blackberry, cassis, herb and chocolate flavors finish ripe and dark. Drink through 2017.
## 772 The Riesling remains the highlight of this value-oriented lineup, and it's now in a pretty floral package. Bright fruit flavors of orange, tangerine and apricot jam abound, with a clean and fresh mouthfeel. There's a hint of sweetness, but not enough to render it incompatible with most foods.
## 773 This is 100% varietal, quite pretty in shades of pale pink, and perfectly dry without turning sour. Flavors of watermelon, pink grapefruit, rosewater and Jonathan apples all come into play. Drink it while the wine retains its youthful freshness.
## 774 Deep blueberry, prune and dried purple aromas are made even more delicious by hints of bacon fat on this blend of 60% Petite Sirah, 30% Syrah, 9% Mourvèdre and 1% Grenache. The vintner lives in the historic Uvas Valley between Gilroy and Morgan Hill. Purple fruit juiciness is balanced by a sharp licorice edge, framed by judicious acidity and tannins.
## 775 Aromas of underbrush, black fruit, toast and espresso lead the nose on the blend of Sangiovese and 15% Malvasia Nera. The palate is still resting heavily on its oak, showing coffee, coconut, vanilla and mocha, along with dried black cherry, prune and clove. The raspy tannins need to soften up but the fruit richness is already drying up.
## 776 This is a serious, wood-aged wine whose ripe fruits are dominated at the moment by heavy toast flavors. The fruit does offer weight and good potential, making it a structured, dark wine that is beginning to suggest a juicy future. Drink from 2017.
## 777 This is a herbal, earthy wine with as many tannins as fruit at this stage. That gives it a dense, dusty texture that seeps into the ripe, sweet plum flavors. With the wood giving an extra push of richness as well as spice, it needs to age. Drink from 2017.
## 778 To judge by the weight of the bottle, this is regarded as an important wine by the producer. The wine inside is attractive and fruity, ripe with berry fruits and considerable freshness. The tannins give the power for the bottle, dry and dense at this young stage. Drink from 2017.
## 779 Briny aromas of bell pepper, jalapeño and canned pea are green-leaning but not overly vegetal. This has a round mouthfeel and ample body to absorb the wine's acidity, while flavors of celery, bell pepper, lime and tangerine come with a strong grassy accent and a persistent, briny tasting finish.
## 780 This is a blend of Chardonnay, Sauvignon Blanc and Viognier (CSV). From estate vineyards in the Cahors region, it is a young wine, still developing its potentially aromatic character, fragrant acidity and rich pineapple and red apple flavors. Hold this wine and drink from late 2016.
## 781 This opens with aromas of toast, weedy underbrush and tobacco. The palate offers stewed plum marinated in spirits, anisette and coffee but not much fruit richness. Bracing tannins give it an astringent finish.
## 782 Pretty aromas of violet, rose and wild berry lead the nose. The bright but rather lean palate offers raw red berry, peppercorn and saline together with notes of dried sage. Astringent tannins create an abrupt finish.
## 783 Aromas are dominated by oak with accents of vanilla, cocoa and woodspice along with cranberries, rose hips, herbs and raspberries. The palate is elegant with herb and cherry flavors that lead to a tart, cranberry-filled finish.
## 784 Warm and robust, this has aromas of underbrush, spiced plum, grilled sage, leather and a balsamic note. The tightly wound palate offers dried berry, fig, menthol and licorice alongside super-astringent tannins and the heat of alcohol. A note of roasted coffee bean signals the close.
## 785 Though just five years old, this blend of Cabernet Sauvignon, Petit Verdot and Merlot already seems quite tired, with notes of leather, dried red fruit and mushroom taking the lead. It has a pleasing, silky feel but the tart fruit flavors seem past their prime.
## 786 Big, fresh and juicy, this is a bright and forward wine. Attractive smoky tannins are layered with fresh acidity and black currant flavors. The wine is already attractive, although there are enough tannins for it to age. Drink from 2017.
## 787 This wine is all fruit, crisp and with plenty of herbaceousness. A smoother character comes from the Sémillon in the blend that also gives richness. The wood aging shows only lightly, leaving fruitiness at the end.
## 788 Produced from young vines, this is the third wine of Larrivet Haut-Brion. As such, it is very accessible with its ripe, red exuberant fruits. The tannins are in the background, giving the necessary structure to a wine that will age quickly. Drink from 2017.
## 789 The dryness and tannins of this wine are on the outside. Inside it has plenty of juicy fruit, sweet acidity and black plum flavors. Put the two together and this ripe wine offers plenty of potential. Drink from 2019.
## 790 Hugely ripe Merlot is at the core of this rich wine. It is opulent, rounded and packed with dark plum-juice flavors. It verges on too much, too rich and too generous. What redeems it is the Bordeaux structure and final dry aftertaste.
## 791 Nearly equal parts Cabernet Sauvignon, Cabernet Franc and Merlot, this wine is perfumed in lavender and awash in juicy red cassis. The acidity is medium to high, while the tannins are rough and chewy, suggesting the need for assimilation time.
## 792 The nose isn't very expressive, but the palate offers mature blackberry, dried cherry, ground pepper, espresso and anise alonside assertive, astringent tannins. The dried fruit shows the heat of the vintage so best to drink soon.
## 793 Oodles of black cherry and boysenberry fill the aromas and flavors of this bold but not-too-big wine. The rich, ripe fruit shows right away in the nose, and continues on the palate but gets reined in a bit (in a good way) by a firm texture created by good acidity and tannins.
## 794 Extremely fruity and rich, this stops just short of sweetness while delivering delicious cherry, mixed berry and plum flavors with just a touch of tannin and acidity to keep it fresh. It is quite full bodied and ready to drink now.
## 795 This 100% varietal wine offers aromas of fresh-ground coffee, chocolate, herbs and plum along with barrel accents. It's soft in feel with an elegant styling, trailing toward the finish.
## 796 The 60% Cabernet in the blend gives a dark fruit character. At this young stage, the wood aging still dominates with its burnt toast and chocolate character. For the future, while the wine will be dry, it also has plenty of fresh fruit. Drink from 2018.
## 797 This single-vineyard wine offers wild blueberry with vanilla and herb accents. It's full bodied and high-octane in feel with the flavors running straight down the fairway.
## 798 Grass and gooseberry are prominent on the nose and palate in this crisp SB, bright in dialed-high acidity. That sense of vibrant freshness mellows somewhat midway through the wine, allowing it to finish with a lushness on the tongue.
## 799 Generous sweet-tasting oak flavor coats the fresh plum and red cherry flavors in this medium-bodied wine. It has a broad, velvety texture, and shows good balance between ripeness, acidity and firm tannins. It finishes with a soft touch.
## 800 This wine hails from Lawrence and Antoine Creek vineyards and was barrel-fermented in new French oak before being moved to stainless steel. It starts out quite reduced and then opens to show notes of peach, pear and mineral. It's rounded and lightly oily in feel, tapering on the back half.
## 801 Tech sheets hint at Stagecoach Vineyard being involved somehow in this Syrah, a chewy expression of coconut, smoke and game around a dense, concentrated body and well-integrated tannins. The finish is all about mocha.
## 802 Predominantly Syrah (80%) with Petite Sirah and Viognier, this wine conveys raspberries, cherries, flowers, black pepper and dark coffee. It's lighter in style with lip-smacking fruit and barrel flavors.
## 803 Half Malbec with the rest Cabernet Sauvignon, Merlot and Petit Verdot, this wine shows the oak up front, with dill and vanilla leading over plum and green herbs. The fruit flavors are plump and generous backed by vibrant acidity. Barrel notes linger on the finish.
## 804 Brighter and fresher than usual for this varietal, this shows green apple, lime, lemon and melon aromas and flavors. With a tangy, refreshing balance, medium body and crisp texture, it is fun and refreshing to drink.
## 805 This straightforward wine from the Riboli family portfolio goes down very easy, making it perfect for backyard barbecues. Cherries, dried rose petals and anise greet the nose. The palate isn't too complex, but delivers dark red fruits and pepper spices.
## 806 There are a lot of varieties in this blend, from Merlot, which makes up the majority, to handfuls of Syrah, Zinfandel and Petit Verdot. Sizable tannins wrap themselves around flavors of tobacco, juicy plum and oaky vanilla, finishing dry and ripe.
## 807 While the nose is delicate with faint hints of yellow plum and pear, the palate is surprisingly brawny and bold. Rich, buttery and voluminous, this wine showcases ripe citrus and apple flavors, but falls a bit short on the finish.
## 808 While delicately framed for its variety, this Gewürztraminer is concentrated with sunny tangerine and peach flavors. Delicate hints of smoke, spice and blossom accent the midpalate and linger on the finish.
## 809 This affordable, estate-vineyard 100% Cabernet Sauvignon is chewy in robust tar and leather, with companionable characteristics of cranberry and herb. The acidity is high-toned and the oak profile restrained.
## 810 Although light, this well-balanced wine has good depth. A dry core of tannins backs up the bright red berry and black currant fruits. Acidity and the tannins promise some aging, although the wine is drinkable now.
## 811 Here's a lively Moscato made in a dry style that opens with heady scents of jasmine, citrus blossom and yellow stone fruit aromas. The vibrant palate tastes of apricot, tangerine zest and a note of botanical herb alongside fresh acidity.
## 812 Crisp acidity and a gorgeous, aromatic nose lead on this elegant white. Though mineral-driven, it offers generous white peach and grapefruit flavors that will pair well with fuller-bodied fish. Impressive and versatile.
## 813 Among the well-differentiated single vineyard selections from Soléna in 2014, this may be the most instantly enjoyable. It's a big, mouth-coating wine, a full-flavored burst of chocolate-covered cherries. Lighter notes of coffee and tobacco filter in through the extended finish.
## 814 The oak in this wine is restrained, partly because it aged in stainless steel and a sizable percentage of neutral oak. Still, a richness of apple and pear compote provide a steady level of richness, while a lemon squeeze of acidity keeps it fresh and youthful.
## 815 Aromas of iris, rose, dark-skinned berry and a whiff of baking spice lead nose. The juicy, easy-drinking palate doles out fleshy wild cherry, black raspberry and black pepper alongside bright acidity and supple tannins. Chill this down for the perfect summer red.
## 816 Aromas of this wine show considerable wood. On the palate, the wood is very present, giving acidity as well as layers of toast and spice. Hints of yellow fruit show through, suggesting the possibility of a ripe, rich wine in the future. Drink from 2019.
## 817 A soft, stony scent of pebble and the faintest melon signals a fresh, clean wine. The palate plays these aromas out softly but also with precision. That stoniness lingers on the dry, gentle finish and the lasting flavor of fresh apple peel
## 818 With tannins and new-wood flavors, this rich wine is also structured. A smoky character from the wood is shot through by perfumed red fruits. The aftertaste shows more of the wood flavors that need to integrate. Drink from 2018.
## 819 Subtle hints of ripe, winter-stored apple on the nose lead to an equally apple-dominated palate that shows soft pepper spice. A wonderful midpalate texture and baked-apple richness are countered by lemon freshness. This is very appetizing and cries out for soft cheeses.
## 820 White summer blossoms and ripe green pears make for a fresh scent. The palate lifts these notions with bright lemon acidity. All is buoyed by some residual carbon dioxide. Drink soon while this is at its aromatic height.
## 821 This offers heady aromas of honeysuckle, white stone fruit, dill, hay and a vegetal note that recalls tomato leaf. The tangy palate offers juicy grapefruit, white peach and honeydew melon while mouthwatering salinity provides depth.
## 822 This is a sophisticated blend of tart yellow fruits with hints of cucumber, salad greens and lemon oil. Though 80% stainless steel fermented, the rest spent time in new oak. The mineral rich acids provide extra grip.
## 823 This is a sanguine, full-bodied and nearly jammy wine, rich and plush in black and red fruit and a curious twist of beef jerky. Cedar and cranberry provide a crisper, more classical edge burnished on the palate in leathery black pepper.
## 824 From 100% estate-grown grapes, and possessing 6.8 g/L of residual sugar, this wine is lovely in peach, pear and lemon, and quite voluptuous in texture, with a hint of spice. Pretty floral aromas of jasmine provide additional flourish and invitation, with the finish dry.
## 825 Enticing scents of cherry blossom, Spanish broom, crushed rock and Mediterranean herb lift out of the glass. The vibrant, tangy palate offers succulent nectarine, wild cherry, crushed strawberry and mineral alongside a backbone of lively acidity.
## 826 The Dead Arm is always firmly structured, making it one of the more challenging Shiraz to judge in its youth. The 2010 is full-bodied and chewy, characterized by dark, earthy and umami notes of roasted meat, asphalt and grilled mushrooms. The length and ripely tannic nature of the finish is reassuring. Drink 2018â\200“2030.
## 827 Chocolate and blackberry form an impressively generous and full-bodied personality in this 100% varietal wine aged 22 months in a hearty percentage of new oak. Big tannin and traces of cigar and espresso continue on the brawny theme.
## 828 An earthy wine that offers complexity around a full-bodied juiciness of blackberry and bitter black tea, this is made in a big style and will appeal to fans of concentration and decisive use of oak.
## 829 Opulent blackberry aromas and a mouthful of jammy, grapey but dry fruit flavors put a lot of oomph into this focused, concentrated and well-balanced wine. It is just tart and tannic enough to pair easily with rich food, and those same qualities should help it mellow with age through 2020.
## 830 This full-bodied and densely textured wine has a deep color, aromas like wood smoke and blackberries, and flavors that saturate the palate with berries, clove and dark chocolate notes. It's bold in body, has plenty of tannins for grip, and a lingering, rich finish.
## 831 A winning combination of seductive, spicy aromas and generous, well-developed fruit flavors make this wine hard to resist. It is full-bodied, dry and quite full-flavored, but without overdoing anything, so it's well balanced.
## 832 Allowing Zinfandel to take the 60% lead in this marriage with Cabernet Sauvignon, this is an impressive mingling of the two. Black pepper, clove and leathery cigar fuel a high-powered succulence of black and red fruit accented by a smoky drawl.
## 833 Generous fruit and spice flavors and a full, chewy mouthfeel make this an appetizing wine to pair with big food. It smells like black cherries, tastes ripe and berry-like and has accents of cinnamon and cardamom. The texture is supportive and lightly astringent, with fine tannins.
## 834 Spicy, herbal plum and cassis aromas mix in notes of olive and wet dog fur. This is more spunky and fresh than dense. Leafy berry, plum and olive are the key flavors on this Carmenère-led blend that finishes herbal and spicy, with high-toned residual acidity.
## 835 Smoky, oaky, charred flavors of savory plum and berry lead to a full, layered palate with slightly abrasive tannins. This tastes of grilled beef, lemon peel, toast, cassis and chocolate. A toasted character remains on a solid finish. Drink through 2020.
## 836 Dried purple flowers and dark cardamom spices are layered across aromas of blackberry, roast beef, soy, jerky and peppercorn on the nose of this blend of 52% Syrah, 40% Mourvèdre and 8% Grenache. A solid, nearly chewy structure unveils dark flavors of beef char, pencil lead, blueberries and a touch of asphalt.
## 837 Aromas of gingerbread cookies with a black-cherry glaze meet black gravel and a touch of asphalt on the nose of this complex and flavorful bottling. The palate blends the brightness of red cherry and strawberry fruit with a rocky minerality, spiced up by black pepper and settling into a plum-skin groove toward the finish.
## 838 While relatively full-bodied and tannic, this wine also has friendly, fresh berry and cherry flavors that are held in place by very firm acidity and tannins. It feels and tastes generous but also strong and taut, so it should improve with a little time. Best to drink now through 2020.
## 839 A dusting of crushed slate and saffron accents this zesty lime and honey kissed Kabinett. It's dancingly light on the palate, but concentrated with swirls of marmalade and orange-peel flavors that extend through a long finish. Drink now through 2025.
## 840 Aromas like mint, dried cherry and new oak complement bright, ripe fruit flavors in this full-bodied, densely textured wine. It has a lip-smacking freshness, lively tannins, a lot of complexity and a lingering finish.
## 841 Smoke and oak pronounce themselves vigorously on the nose and entry of this 100% varietal wine, which holds on with a tight grip. Black fruit dominates with leather, chocolate and tobacco playing secondary roles. The finish is lengthy and powerful.
## 842 In a small field of excellent Cavas, this bready, leesy, semi-rich bottling stands out for its totality and comfort on the palate. Along the road are aromas of burnt banana and toasted bread along with flavors of arugula, lime and dried apple. An elegant finish with stone-fruit and green-herb notes is sophisticated.
## 843 Fresh whiffs of strawberry and blossom go hand-in-hand with more evolved complexities of mushroom and yeast in this invigorating rosé sparkling. While delicately moussed, it's Pinot-Noir heavy blend lends a satisfyingly voluminous feel to the palate.
## 844 Oak and spice components fill the aroma. The flavors are rich and concentrated, making this a big yet seductive wine. Layered and complex, this full-bodied wine is well supported by fine, velvety tannins.
## 845 Bready white-fruit aromas are a touch funky and difficult to gauge. In the mouth, this is foamy but secure, with lemon-lime and nectarine flavors. This feels precise on the finish, with mild yeast and bread flavors.
## 846 From the producer's main ranch and blended with 11% Malbec and 4% Merlot, this classically structured, crisp wine offers notes of thyme, blackberry and tar. Medium bodied on the palate, it finishes in juicy cassis and will stand up to cellaring. Drink now through 2020.
## 847 Dried cherry and strawberry notes are marked by a hint of anise on the nose of this lush, velvety Pinot Noir. While delicate in frame, ripe berry and cherry flavors build in concentration on the palate, accentuated by a spray of pomegranate acidity and lingering bramble notes.
## 848 Brilliantly fresh, this wine is tight with acidity and textured with zingy citrus. Layers of apple and toast are already integrated in this bright wine. It's tangy, lively and likely to be ready to drink from 2017. The wine comes from the highest vineyard in Chassagne.
## 849 Produced from the rare Romorantin grape, this wine is honeyed as well as crisp and fragrantly fruity. The 50-year-old vines give extra concentration to this lightly wood-aged wine that is ripe while also light and poised. Drink now, although it would be better to keep it until 2017.
## 850 Part of the same family business as Philippe Girard's wines (Benoît is his brother), this is a ripe, pure and clean wine. Perfumed acidity and zesty flavors are integrated into the rich green fruit. Apples and green plums dominate this refreshing wine that will develop. Drink from 2017.
## 851 This is a spicy, earthy and medium-bodied selection, lengthy and concentrated in cardamom and forest pine. The fruit tends dark and brooding, with a brambly character balanced against the crispness of acidity. The spiciness persists through the finish.
## 852 Smooth and engaging, this offers classic varietal flavors in the context of a northern climate. Red licorice, coffee, tobacco, hemp and dried herbs are all in the mix, with some fruit leather and hints of violets.
## 853 Black cherry, red raspberry, dried violets and graphite scent this Thracian Valley Syrah. It is full bodied, tasting of blueberry preserves, black cherry and espresso beans. The tannins are soft and round and lead to an elegant finish.
## 854 Produced from two parcels in Aloxe Corton, this structured wine has red-plum fruitiness that is still masked by a dry tannic coating. It has concentration and good potential. Drink this textured, firm wine from 2018.
## 855 This wine is packed with ripe fruit, fresh acidity and crisply textured minerality. Finely wrought, it's structured and made to age, with a strong steely backbone to the otherwise fresh lemon and lime flavors. Drink from 2018.
## 856 Damp sagebrush, dark cranberry, buttered black cherries, fresh plucked marjoram and wet stone show on the nose of this bottling. The tip of the sip shows great thyme, bay leaf and anise character, then settles into rich cranberry fruit, all held together by a decent tannic grip. The dark fruit flavors linger deep in the finish.
## 857 This offers aromas suggesting forest floor, porcini mushroom, grilled herb, leather and mature berry. The ripe, chewy palate displays black cherry, sage, licorice and toasted nut alongside tightly wound tannins that need to unwind. 2018â\200“2024.
## 858 This is pretty pale for a Tavel, with a coppery tinge to its pink color. Notes of lime zest, wet stone and modest cherry-berry notes finish on a bright citrus note.
## 859 Dusty apple and mineral aromas are composed, not loud, while additional peach-pit notes are crisp. This mature Godello is round and solid in composition, while stony apple and quince flavors finish long and in good shape. Drink now.
## 860 This amontillado smells complete, with a tight aromatic mix of raw wood, brine, citrus and dried stone fruits. The palate is racy, with razor-like acidity. Intense flavors of dried apricot, tart nectarine and almond skins finish full and lasting, with cutting acidity.
## 861 Aromas of scorched earth, game, truffle and mature plum come together in the glass. The ripe palate offers dried blackberry, mature cherry, anise and almond alongside firm, fine-grained tannins. Drink through 2020.
## 862 Chocolaty aromas and ample spicy, dark-fruit flavors power this generous and firm-textured wine. Everything seems in place and in balance, ready to take on a nice roast or braise.
## 863 Wild cherry, rose, spice and chopped sage aromas come together on this round, savory wine. The juicy palate offers fleshy black cherry, raspberry, star anise and a coffee note set in a framework of polished tannins. Drink through 2018.
## 864 A blend of 85% Sangiovese, 10% Colorino and 5% Canaiolo, this offers pretty aromas of pressed rose, violet, berry, menthol and a whiff of ground cooking spice. The linear palate offers mature black cherry, orange zest, clove, white pepper, licorice and a hint of pipe tobacco alongside firm, fine-grained tannins.
## 865 Black fruits, fine herbs and horsehide carry the aromas of this offering. In the mouth, this is firm and well built, with integrated tannins. Savory flavors of soy sauce and roast plum share space with bolder, riper cherry notes, while a warm, earthy finish tastes of roasted plum and berry. Drink through 2021.
## 866 Mostly Sangiovese with 5% Colorino and made by refermenting with partially dried grapes, this wine offers aromas of dried plum, clove, scorched earth and a balsamic note. The concentrated palate offers dried black cherry, raisin, licorice and a note of ground pepper that lead to a firm finish.
## 867 Luminous and fresh, this opens with aromas of red berry, violet, chopped herb and a whiff of baking spice. The vibrant, linear palate offers red cherry, strawberry, white pepper and star anise alongside racy acidity and polished tannins. Enjoy through 2018.
## 868 Pressed violet, perfumed berry and a hint of baking spice aromas unfold on this sleek, savory red. The medium-bodied palate delivers ripe black cherry, crushed raspberry, cinnamon, clove and star anise alongside firm, polished tannins. Drink through 2021.
## 869 Red berry, chopped herb, blue flower and menthol all come together on this elegantly structured red. The juicy, accessible palate offers ripe black cherry, crushed raspberry, licorice and a hint of vanilla alongside round tannins. Drink through 2021.
## 870 A dark nose of black tobacco, condensed violets, soy, black pepper, black plum and aromatic wood shows on the nose of this wine from a longtime Paso estate, now owned by the Foley family. The palate offers an intriguing sense of black pepper and dried violets, followed by lavender, thyme, rosemary and elderberry laid across fine-grained but structured tannins.
## 871 Winemaker Mark McNeilly from Mark Ryan Winery makes this estate grown Viognier, and works it in the same strong, substantial, concentrated style as his own release. The mix of concrete and neutral oak fermentation brings out some nice floral highlights and a light hint of toast. The length and flavor development through the long finish are exceptional.
## 872 Unctuous and ripe in caramel and toasty aromas, this is deep golden in color but completely crisp and balanced in the glass. The nose is so overwhelming that the flavors take time to show. Once they do, it's a celebration of green apple and melon enveloped in complex minerality and a supple body.
## 873 The aromas of this Chardonnay are zesty and fresh yet rich, with barrel smoke, caramelized pear and vanilla tones. The integration continues on the palate, with a bit of oak followed by apple, white peach, nectarine and lime zest. It's flavorful and enjoyable now.
## 874 Deep, pure cassis and red berry aromas are integrated and thorough. This Bordeaux-style blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Merlot is racy, tight and hard-driving, with bold berry, pepper, baking spice and chocolate flavors. A toasty, peppery finish is juicy, forward and long. Drink through 2020.
## 875 An enticing fragrance of rose, blue flower, incense and truffle wafts out of the glass. On the palate, accents of black pepper, espresso and licorice add depth to the bright cherry-berry fruit, while polished tannins give it a smooth, silky texture. It's well balanced and fresh. Drink 2018â\200“2030.
## 876 Pure fruitiness with a deliciously tangy texture mark this wine. It has a rich, juicy character with light spice to highlight the green fruits and zesty bitter orange flavor. At the moment, the wine is all fruit and it needs to age to bring out the greater depth. Drink from 2017.
## 877 Sweet oak, vanilla, plum, violet and mocha aromas lead the nose on this structured wine. The oak influence carries over to the palate together with ripe black cherry, leather and baking spice. The tightly compacted tannins need time to unwind. Drink 2020â\200“2035.
## 878 Underbrush, tobacco leaf, leather, truffle and blackberry aromas take center stage along with whiffs of toast and fig. The palate shows black cherry, carob, bitter cocoa, white pepper and sage alongside bracing tannins that leave a drying finish.
## 879 A brand new vineyard designation for the winery, Bedrock dates to the 1800s and is being made famous by proprietor Joel Peterson of Ravenswood and his son, Morgan Twain Peterson. This wine does the site justice, a smooth concoction of cherry pit and allspice, elegant and yet plenty generous in fruit and structure, measured by natural acidity.
## 880 Buttered sourdough toast and a slight nuttiness kick off another excellent Chardonnay from the ever-reliable Talley. The palate is greeted with minerality that fades into an apple butter flavor alongside a pinch of cinnamon, culminating in a graceful vanilla finish.
## 881 Made entirely of Pinot Nero, this elegant, structured sparkler opens with aromas of rose, berry and yeasty sensations of freshly baked butter cookies. The palate delivers a nice depth of flavors including tart red apple, wild strawberry, sage and marjoram alongside brisk acidity and an elegant, persistent mousse. It's already delicious but will also age well over the next few years. Drink through 2019.
## 882 Fresh and refined, this has an intensely fruity nose of wild berry, forest floor, pine and rose petal. The bright palate doles out crushed strawberry, Morello cherry, vanilla and cinnamon alongside smooth, supple tannins and bright acidity. Nicely balanced and focused. Drink through 2025.
## 883 This lightly wood-aged wine is slightly austere in style, with plum and blackberry tones providing weight. Some tannins and acidity accompany its fine, fruity core, giving a more serious note to this wine. Drink from 2018.
## 884 Still dark and dense, this young wine has power and structure on its side. The tannins and concentrated firm texture promise aging, allowing the big black fruits to be released. Made from vines in the Douro Superior; drink from 2017.
## 885 The wine is crisp, packed with grapefruit flavors and with a tight texture that suggests it could age. A tang and a steely acidity comes in behind the fruit and offers an austere aftertaste. Drink from 2017.
## 886 A stellar wine at Kiona for decades, this includes 11% Gewürztraminer in the blend, and is finished at 83 g/L residual sugar. The palate impression is more juicy than sweet, with rich fruit flavors of ripe grapefruit, peach and apricot. The balance, acidity, length and texture are spot on.
## 887 Jet-black aromatics of creosote, charred meats, pepper and plum-blackberry jam make an excellent entry point for this wine from a vineyard in the new Ballard Canyon appellation. Blackberry sauce leads the palate, with espresso bitterness and strong acidity throughout. A powerful but beautiful Syrah.
## 888 Lightly toasted tobacco, blueberry pie and cedar scents lead the way on this single-vineyard Cab. Fresh blueberry on the palate combines with a great arc of flavors that ends in a chewed cigar finish.
## 889 Pure Merlot from the Stillwater Creek Vineyard, this finished its fermentation in concrete egg, then spent 20 months in 100% new French oak, and another two years in bottle prior to release. Tightly wound and dense with cherry and chocolate layered throughout, it brings in flavors of red licorice and baking spices. The tannins are silky and the structure and flavors are bold.
## 890 Many red wines from Epiphany, run by the family of the late actor Fess Parker, have a nose-tickling singed-cedar aroma. It works great on this blend of 57% Syrah and 43% Cabernet Sauvignon, leading into a palate heavy with espresso and dark chocolate-dipped cherries, culminating in a mocha finish.
## 891 This is the second vintage release for the estate vineyard, which occupies the highest planted portion of Red Mountain. Precise, sharp-edged, high-acid red-fruit flavors of berry and cherry seem stacked vertically, with a strong mineral underpinning. The alcohol is a bit high, but overall the structure holds together and would support further aging; drink nowâ\200“2022.
## 892 An aromatic profile of crushed mint, hot gravel and red fruit introduces this blend of 83% Grenache and 17% Mourvèdre. It's lightweight on the palate, but with complex flavors of herb and spice that swirl around a core of blackberry fruit and finish with mouthwatering acidity.
## 893 Reedy, berry aromas come with a shot of eucalyptus, which is very Chilean. A tight, tannic, dry palate is exact and intense. Flavors of leafy and slightly herbal black fruits are matched by licorice and coffee notes, while the finish is long, dry, snappy and loaded with earthy spice notes and hints of olive and mint. Drink through 2019.
## 894 An aromatically vibrant wine with notes of slate, peach, apricot and citrus. It drinks off dry, with exquisitely balanced acidity and a lot of depth and richness to the fruit flavors. Impressive stuff.
## 895 This blend of 50% Syrah, 23% Petite Sirah, 17% Mourvèdre and 10% Grenache presents a delicious strawberry cake nose, backed up with dried purple flowers and cigar box backbone. On the palate, elegant purple fruits are laced with leather and pepper, finishing with a cleansing tartness.
## 896 This is the first vintage for this blend of 75% Cabernet Sauvignon and 25% Sangiovese. Ripe, lush and complex, it offers flavors of plum and cassis, with an appealing texture and moderately gripping tannins. There's life and snap to the finish, and though it's already delicious just two years after the vintage, another year or two of bottle age should see it continue to improve.
## 897 This is balanced and elegant in subtle pear, ginger and lemon. A fine food wine, it's ideal for roast chicken in herbes de Provence or ratatouille. Located in the Petaluma Gap and the source of grapes for several wines, Sun Chase was bought in 2013 by Guarachi Family Wines.
## 898 This cloudy, amber-colored wine isn't for the faint of heart. Made from ancient Grecanico, Carricante and Catarratto vines on the slopes of Mt. Etna and aged in terra cotta amphorae, it's mineral-driven with intense flint, smoke, nectarine, citrus, ginger, white pepper and balsamic sensations supported by an acidic backbone. Boasting great depth and complexity, it evolves continuously in the glass.
## 899 Aromas of crushed plum, asphalt, oak, toast, exotic spice and forest floor lead the nose. The palate delivers black cherry, mocha, licorice and mineral alongside bracing, tightly woven tannins that need time to unwind. Drink 2017â\200“2031.
## 900 This is a wonderfully balanced wine, bursting with ripe spice as well as acidity. It's a rich wine, now showing maturity without losing its fruit. The depth of flavor, drilling right down to the mineral structure, is impressive. Drink now, although also wait until 2016.
## 901 The color of this Malbec and the legs it gives off help separate it from the pack. A plush nose shows unabsorbed oak and char along with deep berry and cassis notes. Total saturation on the palate matches the nose, and this tastes of chocolate, mocha, wood spice and rich berry fruits. Oak is currently speaking the loudest on the finish. Drink through 2023.
## 902 The floral perfume of this cool-climate bottling is intenseâ\200”all lavender accented with black pepper, white pepper and thyme. Tart black plum skin flavors lead the palate, building towards savory elements that recall dried purple flowers, thyme, rosemary and black pepper. Medium bodied and dense, it will be versatile with food.
## 903 Sourced from the producer's Stanly Ranch Estate Vineyard and Hyde Vineyard, both in Carneros, this is a stunning effort. Its baked pear fruit provides hefty body and texture, while honeysuckle and apple blossom notes and a squeeze of lemon-like acidity keep it balanced and fresh.
## 904 This is an impressively ripe and solidly fruity wine. Blending mainly Tannat with Cabernet Franc and Cabernet Sauvignon, it is certainly structured. But it is the brilliant black fruit that gives this wine its real character and density. It is impressive, and obviously made for the long haul. Drink from 2021.
## 905 Bob Lindquist shows his mastery of cool-climate fruit with this bottling, which is redolent of asphalt, cracked black pepper, rosemary, lavender and damson plum. It's fairly light in body but strong in tarry structure, offering loads of cracked peppercorn flavor with its juicy purple fruit.
## 906 This feral and gamy wine shows roast lamb, rosemary, dried fennel, rose petal and forest floor aromas on its dynamic nose. The palate leads with explosive acidity, before waves of Concord grape and blackberry flavor take hold. It's light on its feet but has some textural firmness, finishing on rosemary, lavender and game notes.
## 907 Light gold in color, this wine is focused and bright. A jasmine aroma and succulent green-apple flavor pairs with steely minerality, offering power and grace in one satisfying package.
## 908 Aged in wood, this wine is rich and spicy. Its fruit though is beautifully in balance, ripe with raspberry and red-currant fruits that are shot through with lemon acidity. This is a full-bodied wine, impressively structured and likely to age for a year or two. It is named after the 946 steps up the mountain behind the estate. Drink from late 2017.
## 909 This lightly wood-aged wine, from an estate that has only changed hands three times in 400 years, is crisp, tight and very young. It has fine potential for the future. There are elegant fruits, spice and intense acidity that needs to soften. Produced from selected high-altitude parcels, the wine is balanced between the tangy texture and mineral fruitiness. Drink from early 2018.
## 910 The estate wine from this Cahors showpiece property, it shows the rich intensity that can be conjured from Malbec, packed with tannins but also with dark, ripe-berry fruit and great intensity. It is a wine with potentialâ\200”with a tannic structure that will see the wine starting to drink from 2020.
## 911 Named after the year 2008, when Provence's La Londe became its own appellation, the wine is an impressive selection from specific parcels in the dry coastal slip between Toulon and Saint-Tropez. It is textured, full of ripe fruit, red berries and a squeeze of lemon juice. The wine is full bodied, rich and likely to age for a few more months. Drink from early 2018.
## 912 The top cuvée from Roubine, this unusual blend of Tibouren and Clairette is intensely perfumed and ripe and with a fine stylish character. It is an impressive wine with yellow fruits as well as red currant and citrus. This food friendly wine should age a bit, so drink from late 2017.
## 913 The Daou brothers have become increasingly known for their rich, unctuous and lavish high-end wines, but this bottling offers a taste of that opulence for just $30. Plump blueberry and soft, cedar-like spice scents show on the nose, while the palate bursts with black cherry, dark chocolate and caramel flavors, powered by ample acidity. It will age gracefully, but is already delicious.
## 914 From the producer's estate vineyard on Mount Veeder, this 100% varietal vineyard designate is oaky, viscous and intensely flavored with green apple, melon and peach. Delicious honeysuckle and grapefruit peel aromas make it all the more compelling, balancing its voluptuous weight and ripeness.
## 915 From an aptly named vineyard, this whopper of a wine blends 37% Zinfandel, 32% Syrah, 16% Grenache and 15% Mourvèdre with 24% new oak and 20% whole-cluster fermentation. The result is a perfume that's both tart with boysenberry and rich with caramel, oak and cola. Black plum, gravel and bay leaf flavors surround its meaty core, persisting deep into the finish.
## 916 Multiple vineyards contribute to this standout blend. It feels open and accessible, yet carries the structure to age gracefully. You'll find interesting threads of freshly picked herb, lemon oil, pimiento and olive supporting citrus and fresh apple fruit.
## 917 Earthy with dusty loam and forest scents, this wine is intensely rich, with grippy, chewy tannins. Fine-grained oak notes support dark chocolate, clove and tobacco flavors, accented with fruit-forward elements that recall wild blueberry and blackberry. Structured to age, it will be best from 2023 through 2030.
## 918 The first vintage of this small-production wine, this is meaty, full of smoky pepper and dense red and blue fruit. It's powerfully built and structured, packing a finishing punch of roasted coffee and chocolate flavors. A worthwhile new discovery and a producer to watch.
## 919 Domaine is the winery's top Pinot Noir: all-estate grown, from grapes now certified biodynamic. It's an accessible, pretty wine, with rich flavors of pastry fillingsâ\200”think raspberry scones. It's got a tart, tangy grip and the length and structure to age at least a decade.
## 920 Flawless on the nose, this amontillado purchased from the solera of Señor González Obregón is full of lift, power and toffee on the nose. There's zero excess weight to the palate, which features flavors of nuts, salt, caramel and dried apricot. On the finish, a hint of buttered toast offers an umami offset to acid-driven raciness.
## 921 Textural and beautifully detailed, this offers front-loaded flavors of cola, cocoa, graphite and tobacco, wrapped around blackberry and black-cherry fruits. Despite the relatively steep alcohol, this drinks in a lighter, more elegant, yet quite showy style.
## 922 Made entirely from Chardonnay grapes grown in one site, the inaugural vintage of this cuvée is delicious. It offers a rich core of almond paste flavor, with inviting peach, apple and pear fruit tones, all while remaining light, bright and highlighted with wet stone and gravel.
## 923 The wine comes from a parcel of land planted with both Merlot and Tannat. In its structure, this great wine has a strong connection to the Madirans that are the hallmark of this producer. With maturity, the wine has developed fine secondary flavors and undergrowth and dried-fruit flavors. The wine, named after a standing stone found in the area, is very ready to drink.
## 924 From the cool plains of the Petaluma Gap, this wine shines in violet and blueberry crumble aromas. Light bodied, it reveals deeper, darker pepper steak-like flavors as it opens, finishing on an elegant aftertaste of clove.
## 925 This modern-style Tempranillo is registering at max ripeness. Aromas of black fruits, raisin, tire rubber and toasty French oak project a dark outlook. In the mouth, this is tight and gripping. Flavors of blackened oak, cassis and blackberry finish firm and closed, with manageable tannins. Drink through 2025.
## 926 Bryan Babcock heads to Bentrock Vineyard on the southwestern edge of the appellation to deliver this wine redolent of red cherry, plum, mulberry, peppery spice and sagebrush. The palate is rich and full bodied, with tangy red plum skin and eucalyptus touches, finishing on a fresh, menthol-like note.
## 927 This is one of the most beloved Chardonnays from Santa Barbara County, and for good reason: Bryan Babcock manages to imbue his wine with buttery richness yet also balance it with acidity and smoke. Honeysuckle, almond and Gravenstein apple aromas lead into energetic yet creamy marshmallow and poached pear flavors, all cut with citrusy acidity.
## 928 Unusual aromatics conjure ruby red grapefruit, Douglas fir needles, green tea and a touch of cola. The site, which is rather cool, fills in the main palate with grapes offering sleek subtle flavors of mountain berry.
## 929 This herb-laced wine comes from a 1,100-feet elevation outpost five miles from the ocean and shows both feral notes and robust fruit. Tart cranberry flavor dominates, complemented by orange peel nuances. Its tannins are in full force, calling for more time in the glass if not in the cellar. Best the second day after opening, if one can wait.
## 930 This hearty and heavily spiced take on the grape offers fascinating black cherry, cardamom, chai spice and sanguine, meaty scents on the nose. The flavors may strike some palates as too intense, brimming with dried red cherry, Indian spice and kalamata olive, bound by energetic acidity and tactile grip.
## 931 Aromas of underbrush, black fruit, toast and espresso lead the nose on the blend of Sangiovese and 15% Malvasia Nera. The palate is still resting heavily on its oak, showing coffee, coconut, vanilla and mocha, along with dried black cherry, prune and clove. The raspy tannins need to soften up but the fruit richness is already drying up.
## 932 This is a serious, wood-aged wine whose ripe fruits are dominated at the moment by heavy toast flavors. The fruit does offer weight and good potential, making it a structured, dark wine that is beginning to suggest a juicy future. Drink from 2017.
## 933 This is a herbal, earthy wine with as many tannins as fruit at this stage. That gives it a dense, dusty texture that seeps into the ripe, sweet plum flavors. With the wood giving an extra push of richness as well as spice, it needs to age. Drink from 2017.
## 934 To judge by the weight of the bottle, this is regarded as an important wine by the producer. The wine inside is attractive and fruity, ripe with berry fruits and considerable freshness. The tannins give the power for the bottle, dry and dense at this young stage. Drink from 2017.
## 935 Made to celebrate their 30th vintage, the Cazottes have produced a ripe, full-bodied wine that is still smooth and rich. Raspberries and fresh acidity give fruitiness with a delicious juicy aftertaste. Drink this wine soon, from early 2016.
## 936 Deep blueberry, prune and dried purple aromas are made even more delicious by hints of bacon fat on this blend of 60% Petite Sirah, 30% Syrah, 9% Mourvèdre and 1% Grenache. The vintner lives in the historic Uvas Valley between Gilroy and Morgan Hill. Purple fruit juiciness is balanced by a sharp licorice edge, framed by judicious acidity and tannins.
## 937 Briny aromas of bell pepper, jalapeño and canned pea are green-leaning but not overly vegetal. This has a round mouthfeel and ample body to absorb the wine's acidity, while flavors of celery, bell pepper, lime and tangerine come with a strong grassy accent and a persistent, briny tasting finish.
## 938 This is a blend of Chardonnay, Sauvignon Blanc and Viognier (CSV). From estate vineyards in the Cahors region, it is a young wine, still developing its potentially aromatic character, fragrant acidity and rich pineapple and red apple flavors. Hold this wine and drink from late 2016.
## 939 A mix of tropical and citrus aromas is balanced by classic Leyda scents of bell pepper and jalapeño. This is crystal clear and zesty on the tongue, with cutting acidity. Lemon, tangerine and briny notes create a citrusy flavor profile, while the finish is juicy, crisp and cleansing.
## 940 Minerally on the start, this white progresses into oaky vanilla and brioche notes with a heightened viscosity midway through, before re-finding its vibrancy at the end. In between expect a full-bodied, fruity expression of the variety highlighted by plenty of ripe apple and apricot.
## 941 Rosy cherry and plum aromas turn more rubbery and raisiny as this airs out. Solid, lifted and deep on the palate, this varietal Garnacha deals lightly herbal, floral flavors of plum and cherry cough drop, while the finish is oaky, resiny, raw, scouring and tough. Nothing about this is subtle or elegant, but it is dynamic. Drink through 2020.
## 942 This medium-bodied wine is fresh and fruity, but also polished and sophisticated. It smells like raspberries and black plums, then adds chocolate and blackberry in the flavors. Rich and flavorful it also has welcome firm tannins and fruit acidity to keep it lively. Grenache is the leading grape ingredient.
## 943 Wildflower and lemon zest brighten this dry, citrusy Pinot Gris. Lip smacking white grapefruit flavors flood the palate, along with a hint of bitter almond. It's a revitalizing white that's ready to drink, but also likely to maintain its fresh, primary flavors through 2017.
## 944 This blend is mostly Syrah, with Merlot and Cabernet Sauvignon backing it up. Dense, earthy, meaty and lightly roasted on the nose, the palate is mildly tannic, with lively acidity. Roasted, foresty plum and red-berry flavors end short and baked in character.
## 945 Vibrant and elegant, this delivers aromas and flavors of crushed red cherry, raspberry, cinnamon-spice and Alpine herbs. Supple tannins and bright acidity provide support. Enjoy through 2018.
## 946 Quite foamy when poured, this bubbly from the historic sparkling house offers aromas of apple flesh, ripe pears and lemon-lime soda. It presents straightforward flavors on the palate accented with apple blossoms, while white tuberose florals and a touch of guava trend toward the tropical side of the scale.
## 947 Aromas of ripe dark-skinned fruit, spice, underbrush and dried herbs emerge from this blend of Cabernet Franc, Merlot and Petit Verdot. The palate delivers dried black cherries, plum, clove and grilled sage alongside tightly-knit tannins. Drink 2016â\200“2020.
## 948 Spicy and still tight, this shows a big-boned style. Penetrating pear fruit flavors are dotted with white pepper, and finished with a hint of water cracker.
## 949 Dense aromas of earth, berry fruits, latex and animal fur are a touch challenging at first but balance out with airing. This has a crisp, fresh feel despite coming from a hot year. Lightly herbal, leathery flavors of red currant and wild berry finish oaky, with more than adequate filling.
## 950 Subdued aromas of espresso, tobacco, cedar, tilled soil and mature black fruit waft out of the glass. Made entirely with Cabernet Sauvignon, the elegant palate offers raw red currants, dried black cherries, clove and anise alongside silky but rather fleeting tannins.
## 951 Old vines of Tinta Francisca have produced a generous, full and concentrated wine. It is packed with forward berry fruits and as well as soft tannins that are finely integrated. The end is fresh, and always fruity.
## 952 Made from Sangiovese blended with 20% Cabernet Sauvignon and Merlot, this opens with aromas of sawdust, oak, exotic spice and a whiff of black currant. The palate displays toasted oak, roasted coffee beans, menthol, ground black pepper and dried black cherries alongside grippy tannins that leave an astringent finish.
## 953 Fresh strawberry fruit with a bit of spice makes this an easy choice for warm-weather sipping. Tart, with lemony acidity, it's young and lively. Good as it is on its own, it would make an awesome punch.
## 954 Offered in a half-bottle size, this estate Cab-based wine also contains 6% Merlot and 6% Petit Verdot. The blend is crisp, dry and tannic in cranberry, barely ripe cherry and dried currant, swerving savory into dried herb and clove.
## 955 Dense and concentrated, this blend of 66% Cabernet Sauvignon, 26% Cabernet Franc and 8% Petit Verdot initially has a subdued nose that eventually reveals prune, alcohol, tobacco and leather aromas. The syrupy palate doles out blackberry extract, fig, sweet spice and soaring alcohol alongside velvety tannins. While some may like the sheer power, the dominant alcohol stunts any complexity, giving it a monolithic quality.
## 956 Firm and spicy, this blend of Sangiovese and 10% Merlot opens with aromas of black plum, crushed violet and kitchen spices. The juicy palate delivers ripe black cherry, licorice and clove alongside a backbone of tightly wound but refined tannins. Drink 2016â\200“2020.
## 957 The vineyard is in the Eola-Amity Hills AVA, though the label does not indicate it. There is a welcome purity to the fruit expression, pretty cherry flavors with a suggestion of hard candy. Although it has light herb and stem highlights, nothing overshadows the lovely fruit.
## 958 A blend of Touriga Nacional and Touriga Franca, this dark-colored, serious wine is concentrated and structured. It offers black fruits, giving a brooding character that's full of power. The aftertaste with its acidity and juicy fruit is elevated and leaves with a lift.
## 959 Aside from hints of dark wild raspberries, this entry-level, second-label wine by Norm Yost doesn't offer overt fruit on the nose, instead showing graphite, dark earth and crushed rocks. Earthy flavors of beet juice and juniper show a slightly sour side, making for an interesting wine, if not completely delicious
## 960 This exotic white blend starts with citrus and floral aromas and offers a palate of soft lemon curd, orange and white fruit. Rich but with a cutting finish, it's a good food wine for bigger seafood flavors.
## 961 Mature berry, underbrush, leather, fennel and a whiff of grilled herb meld together in the glass. The firm, vibrant palate shows ripe wild cherry, black raspberry, licorice, coffee and a balsamic note while bracing, fine-grained tannins provide the framework. Give this a few years to come together. Drink after 2020.
## 962 Smooth and appealing, with a smoky edge to the purple plum and berry fruits, this is a flavorful, forward and easy-drinking rendition of what may become Southern Oregon's signature grape. The tannins are silky and the length impressive.
## 963 From grapes grown in the Douro Superior region, this is an open delicious fruity and ripe wine that is ready to drink. Its black currant and red berry tastes are balanced by spice, wood aged flavors and a core of tannins. The aftertaste introduces fresh juicy acidity.
## 964 Ripe fruit flavors and a delicious spiciness combine to make this full-bodied but not very tannic wine easy to love. It smells like cherries and raspberries, tastes full but not sweet, and has a texture that spreads and softens on the palate like melting chocolate. It's made with 50% Zinfandel and almost equal parts Syrah, Carignane and Petite Sirah.
## 965 Resiny oak and mildly stalky berry aromas muscle out cherry and raspberry scents. This feels grabby and clampy, while oaky flavors of mixed berries and baked plum end with coconut-infused oak flavors and notes of raisin and licorice. Drink through 2020.
## 966 Aromas of mature black-skinned fruit, blue flower and Oriental spice float out of the glass. The round, full-bodied palate offers dried black cherry, blackberry jam, licorice and pipe tobacco alongside chewy tannins.
## 967 This wine is dark red-violet color to the eye, offering aromas of blackberry, roasted red pepper and juniper berry. It is very smooth on the palate, with flavors of black plum, blackberry, white peach, elderberry and violet. There is a slightly dominant eucalyptus flavor that backs off at the finish, replaced by a fresh cherry juice flavor.
## 968 Wild strawberry and a thicket of dense tannin belie a powerfully strong and elusive wine, still very much tightly wound, indicative of the vintage. A portion (35%) of the grapes were whole-cluster pressed, from tight-spaced, low-yielding vines. A little more oak was used than in most of the producer's other wines, helping to impart a spicy finish.
## 969 Fresh apple and pear flavors are swathed in fresh herbs and citrus peels in this bristling medium-sweet wine. It's lusciously honeyed but finishes long with honed steely precision.
## 970 Raisin and white pepper aromas, ripe fruit, floral and spicy anise flavors and full body add up to a big wine in which the whole-cluster fermentation method can be tasted. The hearty flavors, complexity and firm tannins paint a unique picture, and this bottling makes a dramatic contrast in style from the â\200œregularâ\200\235 Anderson Valley Pinot Noir.
## 971 Dark garnet in the glass, this wine has a nose of strawberry, black plum, caramel and smoked meat. It offers a good balance of acidity and tannins, with flavors of blackberry, blueberry, smoked meat, vanilla and mocha. The vanilla flavor is extended on the palate thanks to lingering silky tannins that eventually dissolve in a note of orange zest.
## 972 Blue flower, mature plum, licorice, clove, mocha and menthol aromas all come together on this brawny red. The warm, bold palate delivers juicy black cherry, espresso, ground pepper and anisette alongside a backbone of fine-grained tannins. Showing the heat of the vintage, it won't need years to come around. Drink 2018â\200“2028.
## 973 This concentrated wine was wood aged for six months, giving the lightest touch of oak along with ripe yellow fruits and a crisp tangy aftertaste. It has a touch of spice along with bright acidity at the end. Drink now.
## 974 A blend of three estate-farmed vineyards, this is a velvety-smooth expression of the variety. It conveys a touch more richness and concentration than some of the producer's other wines, at least at the beginning of the glass, when almond and hazelnut rule the day. But then it takes on a lightness toward the lengthy finish, ending in a mix of lemon zest and apple.
## 975 This wine features a bouquet of cherry, pomegranate and freshly ground black pepper. It is well-balanced on the palate with flavors of pomegranate, strawberry, mace and anise. Smooth tannins are present into the bright yet lasting finish.
## 976 The nose on this appellation blend is full of soft tones of ripe nectarine and pluot, though cut with walnut oil and a citrus edge. It's more pithy in flavor, showing orange bitters, dried apples and more nut oils, slightly oxidative in style.
## 977 Planted in 1988, this vineyard 's fruit captures the unique minerality found in this AVA. It leaves an impression of sucking on rockâ\200”not a bad thing in a wine. The black-cherry fruit grips the palate with real power and some density, with potent herbal highlights as well. Drink this now through the mid-2020s.
## 978 Dark black cherry in color, this wine offers a bouquet of cherry preserves, matchstick and petrol. It is far livelier on the palate than on the nose, featuring flavors of cherry, pomegranate and bell pepper with a light touch of florality. Chewy tannins make their way across the gum and tongues and are all but erased by a final note of orange zest and cranberry.
## 979 Dark berry, mocha, toast and cooking spice aromas emerge in the glass. The taut palate offers mature black cherry, coffee and dried herb alongside assertive, fine-grained tannins.
## 980 Cherry-berry and vanilla surround a soft, spicy core of high-toned red fruit. Mellowed with age, the tannins linger in perceived sweetness.
## 981 Red rose, bright berry and anisette aromas lead the way. The taut palate offers sour cherry, tobacco, clove and chopped herb alongside bracing tannins and brisk acidity.
## 982 This brawny, forward wine opens with aromas that recall spirits, steeped plum, roasted coffee bean and menthol. The dense, chewy palate offers black cherry liqueur, licorice, espresso and the warmth of evident alcohol accompanied by brooding tannins. Drink sooner rather than later.
## 983 Aromas of rose, red berry, espresso, grilled herb and toast lead the nose. The taut palate offers crunchy red cherry, raspberry, star anise and white pepper alongside tightly wound, assertive tannins. It closes on a note of roasted coffee bean.
## 984 Earthy aromas of leather, game, sunbaked earth and mature dark-skinned berry take center stage. The tense palate offers dried black cherry, mocha, espresso licorice and tobacco alongside fresh acidity and close-grained tannins.
## 985 Mature dark berry, crushed blue flower, spice and peppermint aromas lead the nose on this structured red. The firm palate offers ripe black cherry, white pepper, cocoa, star anise and a balsamic note accompanied by bracing tannins. Drink 2018â\200“2016.
## 986 Cherry and plum aromas are accented by buttery oak, leather and animal notes. Solid in feel with firm tannins, this warm-vintage Tempranillo is ripe, loamy and loaded with berry and cassis flavors. A lightly raisiny finish is friendly and round. Drink through 2019.
## 987 Aromas of wild berry, dark spice, menthol and a hint of pressed flower lead the way on this straightforward Barolo. The full-bodied palate offers dark cherry, licorice and dried herb alongside firm, ripe tannins. Drink 2018â\200“2026.
## 988 This is strongly marked by new oak on the nose at this stage, suggesting toast, brown sugar and coffee, but fruit comes through on the palate where hints of dark berries, cola, clove and cinnamon mingle. The wine is creamy and lush in texture, with ample weight and a lingering finish of dried fruit, vanilla and mocha. Drink from 2018 to 2025.
## 989 One of the most beautiful package designs in the state introduces a fresh and toasty wine that translates this cool, wet vintage into a most delicate and enjoyable bottle of Pinot. Light cranberry and cherry fruit is set in a gently proportional bed of tart acid and pretty oak, 40% new.
## 990 Clean, crisp and bright, this was fermented in stainless (with just 10% in neutral wood), and not put through malolactic. The blend is 60/40 Chardonnay/Pinot Noir, yielding fresh fruit flavors of apple and melon that are focused and precise. A streak of ginger runs through racy acidity.
## 991 Aromas of mature yellow apple and a whiff of chamomile flower lead the nose. The aromas carry over to the extremely ripe palate along with a hint of acacia and a marked note of bitter almond.
## 992 Smoky, toasted oak aromas lead to strong char and butter flavors and a viscous texture that clings to the palate. Subtlety is not one of this wine's virtues, as its outsized flavors stand in stark relief.
## 993 A clean nose of citrus paves the way for flavors of grapefruit and Sevilla orange. This wine is soft and pleasing on the palate, but it may be touch tart for some tastes.
## 994 With its typical prickle on the tongue, this is a medium sweet wine. It's clean, crisp and citrusy, with sliced apple and orange zest flavors. Drink now.
## 995 Lightly spritzy, this tastes of crisp apple and finishes just off-dry. It's deliciously refreshing, bright and tangy. Drink now.
## 996 This is a dry sparkling wine with tannins, spice and berry fruit, giving it a deep color. Not an apéritif wine, it's perfect for cutting through rich, oily foods. Drink now.
## 997 This is a soft, creamy wine with fruitiness and a yeasty edge. Made from Bical, Arinto and Maria Gomes, it's ready to drink.
## 998 This is a soft wine whose herbal character is held in check by a smooth texture. It is bright and crisp, with plenty of citrus and gooseberry flavors as well as intense acidity. The wine is ready to drink.
## 999 This white wine is fruity and crisp with a deliciously refreshing herbal edge. Lemon and pink grapefruit are cut by some zingy acidity and finished with a bright aftertaste. Drink now.
## 1000 Dusty plum and berry aromas are clean. In the mouth, this is hard and wiry. Salty snappy plum flavors dry out and taste a bit like tin on a raw finish.
## 1001 This yeasty wine is bone-dry, mature and ready to drink, a toasty element having replaced any fruitiness. The aftertaste is crisp and bright.
## 1002 Buttery aromas and buttery, spicy flavors lend an outgoing personality to this medium-bodied wine. Vanilla and cream flavors add some interest, while the texture is broad and smooth.
## 1003 A soft mouthfeel and fresh golden delicious apple flavors make this light-bodied wine easy on the palate. It has crisp and clean flavors all the way through.
## 1004 With hints of minerality typical of any wine from the Dão, this has tight, yeasty notes that contrast with its crisp, bright apple fruit. Drink now.
## 1005 This wine balances swathes of ripe berry fruit with hints of tannin. It's fruity, full bodied and delicious to drink now. A great barbecue wine.
## 1006 This is a classic style of Bairrada sparkling wineâ\200”a blend of Bical, Maria Gomes and Arinto. Plenty of crisp acidity and soft white fruit flavors balance its yeasty character. Drink now.
## 1007 Surprisingly shy and reserved in nature, this offers subtle aromas and flavors of apple core and spiced orange peel. Soft and accessible, it's direct and clean, yet short on the finish. Drink now.
## 1008 A mix of blueberry, plum and animal aromas leads to a wiry, clipped palate fueled by tartaric acid. Lightly salted plum flavors are slightly jammy, while a blueberry note is brought back on the finish.
## 1009 Bright aromas of tart apple, melon rind and fresh chrysanthemum dance in the bouquet, while the lively, lightweight palate offers notes of white peach and citrus pith. A subtle astringency graces the close. Drink now.
## 1010 This is a plump, broad southern Rhône white, offering subtle notes of melon, pear and wet stones. Drink it before the end of 2017 while it still retains some freshness.
## 1011 This dense, rich and ripe varietal Cabernet Sauvignon is aged in new French oak for 19 months. It shows smoked meat and bacon flavors that last into the finish.
## 1012 Soft hints of peach, verbena and peony grace the delicate nose of this lightweight white. Touches of green banana and pear flesh out the palate, while ample acidity keeps the mouthfeel fresh through the finish. Drink now.
## 1013 This wine's blend symbolizes the Tarn's halfway position between the Atlantic and the Mediterranean. So it is has the perfumed Syrah and the more structured local Braucol to give a bright fruity wine with some touches of tannin as well as red-berry fruits. Drink now.
## 1014 A dry wine with a soft texture that suggests a small amount of residual sugar. It is a fruity wine with apricot and ripe pear flavors and a smooth aftertaste that still leaves plenty of room for acidity. Drink now.
## 1015 Produced in the west of Gascony, with a strong oceanic influence, this Chardonnay is cool, fruity and with bright acidity. It does have a creamy texture that fills out the fruitiness. It is an attractive, ripe wine that is ready to drink.
## 1016 A wine for early drinking, this is soft, fruity and bright. With red berry flavor and gentle tannins, it's direct and packed with fruitiness. Drink now.
## 1017 A soft and easy wine with black currant fruit and gentle tannins, this has just enough acidity and structure to hold it together. Spice adds interest on the finish. Drink now.
## 1018 This gentle blend of Aligoté and Chardonnay shows yellow fruit flavors. It has a crisp edge to its round smoothness. Drink now.
## 1019 From four estate vineyards, this wine appears to be low in oak and extra crisp in mouthfeel, offering austere apple and citrus elements with a slight metallic edge.
## 1020 This informal white opens with whiffs of orchard fruit and citrus while the simple palate offers suggestions of pear and pineapple. A hint of bitter almond marks the rather lean abrupt finish.
## 1021 Pretty floral and apricot aromas brighten savory apple notes on this dry, but intensely honeyed Riesling. Bright and brisk on the palate, with searing lime acidity, it finishes long, with a refreshing spray of green herbs.
## 1022 The Mark VI (similar to the above Heather's Vineyard) is a sort of reserve reserve, this one from barrels chosen to showcase the most cellar-worthy aspects of the vintage. It succeeds nicely, delivering a solid, firm, tart wine with young raspberry and cherry fruit at its center. The tannins have a lightly herbal, leafy streak, and there's little doubt this will benefit from additional years in the cellar.
## 1023 This intriguing blend combines the structure of Chardonnay with the crushed tomato vine and cantaloupe aromatics of Sauvignon. The rich palate delivers a lovely depth of ripe apple, creamy lemon, and melon flavors, layered with hints of exotic fruit and spice.
## 1024 A lovely, fresh, fruit-forward Pinot, it's flush with flavors of plums and cherries as it fills the palate. It gains power and mass with dark, slightly charred flavors of espresso wrapped into the finishing tannins.
## 1025 This solidly structured wine shows the firm tannins and mineral structure typical of wines from Côte du Py. It has dense black cherry fruits along with sacidity that cuts through the structure. It could age another year, but is worth drinking now.
## 1026 This rich wine has a dense core of dark, dry tannins. The fruit, still taking its time to come through, is full of dark plum flavors and will soon show a fresher acidity. Wood aging, dark chocolate and a smoky character all bode well for the future. Drink from 2016.
## 1027 This rich, sophisticated wood-aged wine has complex fruits, structure and tannins. Ripe, juicy black fruits are intertwined with a solidly dry texture, powerful but still elegant. It will repay aging. Drink from 2016.
## 1028 A rich wine that is made by the Abreu Callado charity foundation. It has dark black currant fruits, big tannins and an elegant feel. With its structure, minerality and ripe, juicy fruitiness, it is finely structured and ageworthy. Drink from 2017.
## 1029 You can criticize this as being too full-bodied for a Pinot Noir. Some will find it Grenache-like, with its lush, jammy flavors of cherries, raspberries and oak. But what can't be denied is how delicious it is. The fruitiness, acidity and tannins suggest pairing with charbroiled lamb chops or steak. Drink nowâ\200“2020.
## 1030 Palmeri has a good history with Syrah, and this 2011 is right up there. With rich, complex blackberry and blueberry jam, cassis, salted grilled beef, black pepper and smoky oak flavors, it is sophisticated enough to drink with upscale fare. It should age well through 2020.
## 1031 A powerfully tannic wine, full of the mineral texture and dark structure of a fine Douro wine. It has rich berry and plum skin flavors with underlining from acidity. The tannins, still young, promise aging. Drink from 2017.
## 1032 Already impressive, this wine is rich and packed with tannins and fruit. The structure gives a dry core that is cushioned by the sweet blackberry fruit flavors. The end shows the tannins again, along with fresh acidity, both suggesting aging. Drink from 2016.
## 1033 Dried herbs accent notes of lemon and apple on this concentrated off-dry Riesling. The palate builds in intensity, with juicy flavors of peach and tangerine glazed with streaks of honey and wax. The finish is long, with bristling lemon-lime acidity.
## 1034 With a significant proportion of Cabernet Sauvignon in the blend, this is a solid, tannic wine. It is also rich, complex and fruity. Fermentation in open lagares gives extra fruitiness, soft extract and great acidity. Drink from 2017.
## 1035 A very ripe wine with a velvet texture, cut with acidity and wood aging flavors. There is fine concentration, with delicious, juicy Merlot giving a ripe feel. It presents a fresh aftertaste, with the black currant fruit giving a lift to the more tannic structure. Drink from 2017.
## 1036 A perfumed wine, it has structured black fruits and a solid texture. It is rich, showing complexity through its tannins along with acidity and fruitiness. Still surprisingly young to taste, it should not be drunk until 2015.
## 1037 Whiffs of blackberry, bramble and granite seduce throughout this concentrated, brawny Lemberger. The palate is lush, with ripe plum and black cherry flavors anchored by brooding minerality and a bite of firm tannins on the finish. It's lovely now, but should reveal more complexity with 5â\200“7 years in the cellar.
## 1038 Dark berry, shoe polish and lemony oak are at the center of the bouquet on this blend of Malbec, Cabernet Sauvignon, Syrah and Petit Verdot. The palate feels rich to the point of syrupy, while the flavor profile offers a condensed, jammy mix of wild berries, wood, herbs, chocolate and coffee. Additional herbal notes along with spicy flavors carry a thick finish to its conclusion. Drink through 2018.
## 1039 Black-plum and apple-skin aromas are fruity and a bit raw. In the mouth, this blend of Cabernet Franc, Syrah, Carmenère and Petit Verdot is full, properly tannic and loamy in feel. Dark-leaning flavors of licorice, peppery spice, chocolate and herbs finish with classic Chilean notes of black olive and tobacco. Drink through 2019.
## 1040 Still youthful, it shows aromas of fragrant white flowers, stone fruit and pear. The juicy, lively palate delivers golden apples, yellow peach, almond and hints of aromatic herbs alongside fresh acidity. It boasts balance and finesse. Drink now through 2016.
## 1041 This is a lovely, balanced wine, combining grip, texture and elegant details. It starts with clean fruit flavors of berry and cherry, bringing in delicate notes of root beer, vanilla and clove. There's a suggestion of brine also, the whole delivering marvelous complexity.
## 1042 An intriguing, well-made wine, it conveys saucy red-fruit aromas that come with notes of raw oak, leather and herbs. It smacks the palate with hard tannins and raw verve, while flavors of vanilla, mocha, licorice and berry fruits finish crisp and woody. Drink through 2017.
## 1043 This delicious blend of Syrah, Cabernet Franc, Merlot and Petit Verdot opens with aromas of ripe black fruit, berries, tilled soil, blue flower and spice. The concentrated palate delivers fleshy black cherry, red currants, black pepper and graphite alongside smooth tannins. The long finish closes on a licorice note.
## 1044 Made by a Spanish bodega with grapes from the Portuguese Douro, this is a sophisticated Douro wine that has a smooth, ripe texture underpinned with dry tannins. Now mature, it's very elegant. Drink now.
## 1045 Right out of the bottle, this wine is tannic and closed. After a while in the glass, it starts to soften, showing mushroom, cola, pomegranate and raspberry flavors, but it's still resistant. Give it until 2018, and it should gradually unfold for another few years afterward.
## 1046 This sophisticated wine is full of rich, beautifully integrated tropical and citrus fruits enhanced by an elegant use of wood. It feels rich, sumptuous and concentrated, while allowing for good acidity at the end. Drink from 2015.
## 1047 A big, ripe wine, it shows richness from the superripe grapes. It is bold, full-bodied and packed with juicy black fruits. It's like a fruit bomb, but structure holds it together. Drink from 2015.
## 1048 At this stage, this wine is dominated by wood. The black fruits underneath will take their time to bring together a wine that will show great perfumes, flavors of mushroom and truffles, and a dense texture. The aftertaste already has some of the right juicy acidity. Drink from 2017.
## 1049 This wine is just starting out. With its initially austere structure and firm tannins, the juicy fruitiness and mineral character are still waiting to emerge. It will be a serious and structured wine in the next few years, evoking the granite of the Douro. Drink from 2016.
## 1050 You can call this Pinot thin, or you can call it elusive. While it does show the lean profile of the 2011 vintage, it's quite complex, offering high acid-inspired flavors of raspberry sour candy, chamomile tea and cranberries, plus minerally, dried herb complexities. Drinking through 2020.
## 1051 Closed cellar aromas burn off to reveal black fruit, baking spices and balsamic notes. The palate is subdued, showing raw cherry-berry, cooking spices and herbs alongside nervous acidity and astringent tannins.
## 1052 This earthy Barolo has funky sensations of game, meat juices, oak, vanilla, spice and ripe black berry fruit. The warm midpalate and sweet fruit are balanced by tightly packed, astringent tannins that leave the mouth feeling dry. Drink after 2020.
## 1053 Pale in color, it has pleasing aromas that mix fruit and barrel with notes of cinnamon, cherry and sarsaparilla. The palate is medium bodied with the oak (30% new French and American) getting just a bit out front of the fruit flavors.
## 1054 Complex and grippy, it offers classic layers of spicy black pepper, clove and red cherry and plum fruit. Not overpowering on the palate or in price, it will pair with flair.
## 1055 This offers fresh fruit flavors of watermelon and strawberry. Delicate and flavorful, it's perfect for sipping on your porch, deck, boat or simply while picnicking.
## 1056 Ripe and fragrant, this offers delineated scents of cherry pie filling, raspberry, rose and dillweed. It's lithe and succulent, with polished lines and plenty of charm.
## 1057 Medium to full in weight, it offers sleek acids and highly buffed tannins. Subdued notes of charred herb, dark cherry and tobacco give character to this blend of 42% Cabernet Franc, 30% Merlot, 28% Petit Verdot.
## 1058 This is lightly perfumed with green melon, lychee and papaya aromas. The palate is middle of the road in terms of acidity and snap. Flavors of lychee, peach and nectarine are typical of the variety, while the finish is plump and smooth.
## 1059 Dark and viscous, this blends 65% Cabernet Sauvignon with 26% Merlot and 5% Petit Verdot. All settle into a high percentage of new French oak, which lends the wine a brawny, savory leather mouthfeel. The flavors tend toward olive, black pepper and cedar, a powerhouse in all.
## 1060 Smooth, earthy, lightly herbal aromas are balanced by fresh red-berry notes. This feels racy and lean in the mouth, with nothing fat or grabby getting in the way of steady raspberry, plum and herbal flavors. A note of olive and leafy green rises up on the finish.
## 1061 The wines has concentration, while also having rich, smooth fruits that exude blackberries, fresh acidity and just the right amount of wood to give complexity. It's firm, but ready to drink.
## 1062 This dark cherry-red wine has aromas of red plums and dried black plums that flow to the palate. An easy drinking wine, with pleasantly tart cherry flavors.
## 1063 This grape variety originated in Spain and is also popular in the southern Rhône Valley of France. In this bottling, smoky, chocolaty aromas lead to blackberry and dark cherry flavors, a broad, generous texture and moderate tannins. It's rather big in structure but not heavy.
## 1064 It opens with aromas of forest floor, porcini mushroom and espresso. The straightforward palate offers bright berry, coffee and grilled herbs alongside firm tannins. Drink 2015â\200“2020.
## 1065 Quara makes good, true Cafayate Torrontés. Aromas of lychee, citrus, tropical fruits and bath oils are vital. This remains solid and clean, with upright acidity. Lime, mango, lychee and banana flavors finish round, with just enough acidity to maintain the wine's character. Drink immediately.
## 1066 While 2010 was a great vintage in most of Spain, parts of Bierzo had a mildew problem and thus some wines are less than fully ripe. This seems to be a case in point; it's scratchy on the nose, with a sinewy, drawing mouthfeel that's only partly covered up by oak. Prickly berry and black cherry flavors finish tight, with scraping tannins. Drink now with meat or cheese.
## 1067 Hints of lemon curd and struck flint emerge from they lass, while the palate reveals flavors of apple, pear and citrus. With its pared-back flavors and restrained nature, this medium-bodied Chardonnay should prove versatile at the table. Drink nowâ\200“2016.
## 1068 The scents of humus, spiced blackberry and char are deep, delineated and balanced. Fine-grained tannins and lifting acids unfurl across the poised palate, and the long finish concludes with black raspberry and vanilla notes.
## 1069 This Croatian white has delightful aromas of pineapple, tropical fruits and fresh cut honeycomb. It's round and generous in the mouth, with flavors of guava and lime rind that lead in to the clean, astringent finish.
## 1070 The somewhat light red-purple color does not mean that this medium-bodied wine lacks flavor. Toasty, smoky, caramel aromas from oak carry over to the bold and almost sweet flavors, powering over moderate raspberry and plum undertones.
## 1071 This rich wine offers spice and black plum fruit flavors in equal measure. It's certainly ripe, but a fresher character adds lift. Tannins are already well-integrated into this velvet-textured wine. Drink from 2017.
## 1072 Aromas of cherry, raspberry and a whiff of mint lead to flavors of dried cherry, raspberry and strawberry in this easy quaffing Pinot Noir.
## 1073 A complex nose emerges as this wine opens up with chalk, soda, lemon and lime pith. The scents go well with the ocean breezes at Deep Sea's tasting room on Santa Barbara's wharf. It's lean on the palate, with lime throughout and a bit of papaya on the end.
## 1074 The ripe and fruity style typical of Vacheron wines is evident here. Citrus flavors are given a rich fillip by yellow fruits and a rounded, full texture. Touches of minerality and youthful acidity are already well integrated into the body of the wine. Drink in 2015.
## 1075 Inviting in tropical aromas of guava and pineapple, it smells sweet but drinks dry, balanced in melon and high-toned citrus, just a hint of grass on the finish.
## 1076 This is a fresh, lemony wine, crisp and steely. A richer element rounds out the tight texture and acidity. Lively and fruity, it will be ready to drink in 2015.
## 1077 Sweet vanilla, oak, espresso, coconut and plum aromas lead the nose and carry over to the palate. The sugary vanilla and toasted oak flavors mask the Nebbiolo purity, while bracing tannins leave the mouth feeling dried out.
## 1078 It offers an imprint of spearmint, dill and black cherry fruit, a modicum of tannins and a soft side, the aroma replete in rose petals. On the finish expect a darker influence of tobacco and oak.
## 1079 Aromas of ripe plum, rose petals, cake spices and toasted oak lead the nose on this structured wine. The rich palate opens with a burst of dark cherry fruit followed by accents of roasted coffee bean, espresso, and vanilla. The succulent midpalate is cut short by astringent wood tannins that leave the mouth feeling dried out.
## 1080 Winemaker Jeff Fink is unleashing a cross-section of clones in 2012, and this take on Pommard offers delicious aromas of berry-laced crème brûlée with bay leaf. There is a bitterness at first on the tannic palate, and it washes out quickly with tart cranberries.
## 1081 Very rich aromas of cherry, blueberry syrup and hot blackberry jam-filled pastry greet the nose. So the sour cherry and tart cranberry flavors are surprising on this medium-bodied wine, which also picks up interesting peppery notes into a lingering finish.
## 1082 The nose on this wine by oil worker-turned-winemaker Ert Sevtap offers lifting aromas of blueberry and mint. The spearmint notes carry to the palate as well, which also shows blackberry fruit and roasted beef meatiness.
## 1083 A touch of caramelized sugar lingers from nose to finish on this brisk wine, melding into layers of white peach, caramel and cream. It's light in body, but the mouthfeel is surprisingly round and rich. The finish is zesty and bright.
## 1084 With all of the fruit hailing from Zephyr Ridge Vineyard, this wine is lighter in color, with suggestions of ash, cigar box, vanilla, coffee and red fruit. It's soft in feel, flavorful yet still quite deft. Good acidity backs it all up, finishing warm.
## 1085 Aromatically intriguing, this carries suggestions of sour cherry, umami and fresh tobacco. The palate brings medium-bodied cranberry and cherry flavors. It doesn't have the tannic structure that this variety is known for but there is still plenty to enjoy.
## 1086 Prominent streaks of spice, toast and smoke persist amidst tart black cherry and cassis flavors in this full-bodied wine. Pomegranate acidity is bracing on the midpalate, accentuating a slightly brusque finish.
## 1087 Briary plum and cherry cough-drop aromas give way to a crisp, fairly full palate with chewy tannins. Plum and peppery spice flavors are kept simple, while this finishes with some dark-berry character and a touch of bitterness.
## 1088 Ripe Cabernet gives this wine a great start in life. Juicy black currant is underpinned by the wood aging and tannins, giving a wine that is fruity while still structured. Drink from 2017.
## 1089 While the wine has plenty of the tannins typical of 2011 at this stage, it also has ripe fruit, full of blackberry and currant flavors. The balance is already there, giving a potentially rich, juicy and generous wine. Drink from 2017.
## 1090 Swathes of fresh tarragon lend a green, herbal tone to cassis and black plum flavors in this pretty wine. Penetrating, grippy tannins are jolting on the finish, underlining a tight, brisk finish.
## 1091 Powerful and structured, this has dense tannins that will always be an important part of the wine. The juicy, fresh fruit gives a perfumed character to the wine and brings out acidity as well as the dry texture. It needs to age, so drink from 2018.
## 1092 This firm and dry wine is also full of acidity. A juicy start is then given a firm jolt by the tannins, but the complex structure allows plenty of room for the bright fruits. Drink from 2018.
## 1093 Fresh and juicy, this full-bodied while structured wine comes from the heart of the Entre-deux-Mers region, which gives the fruitiness and blackberry fruit flavors. It will develop quickly and can be drunk from 2016.
## 1094 This moderately aromatic wine conveys Red Hots, baking spices and red fruit. It's on the lighter side of medium bodied, soft yet full of drawn-out blue-fruit flavors on the finish.
## 1095 With aromas and flavors reminiscent of apple skin, peach skin, white pepper and pomegranate seed, this tastes crisp, tangy, slightly bitter, and has great bright acidity. It is light to medium bodied and made from 100% whole-cluster-pressed Riesling that was fermented in a combination of older oak barrels and stainless steel vessels.
## 1096 Toffee, cinnamon apples and a hefty swirl of smoke arise on the nose from the winery's entry-level bottling. The palate shows caramelized pears, nicely bitter lemon rinds and warm, buttered nut toffee note that carries from first sip to the finish.
## 1097 A blend of 60% Vermentino and 40% Viognier, this presents a delicate fragrance of honeysuckle and stone fruit. The bright palate offers creamy white peach and tangerine, with a candied ginger note on the close.
## 1098 An unidentified mix of Cabernet Sauvignon and Merlot sourced from throughout the county, this is a smoky, leathery expression of sanguine black and red fruit that's approachable and easygoing. The finish has a bittersweet note of chicory.
## 1099 Subdued is a good way to describe this light-bodied white made from Chardonnay, Chenin Blanc and Gewürztraminer. It has subtle aromas of honey and flowers, fresh but quiet peach flavors and a soft texture.
## 1100 While spry and dry in style, fragrant apricot and orange blossom notes lend flair to this light-bodied wine. Tangerine acidity is bright and concentrated on the palate, leading to a swift, pert finish.
## 1101 Coming from the cool 2011 vintage this wine offers a blue-fruit profile seldom seen in the state for this variety along with notes of chocolate and coffee. It's elegantly styled with a soft feel, trailing toward the finish.
## 1102 This concentrated, structured wine has an earthy quality, typical of some Listracs, along with a more juicy, fruity character that's boosted by acidity. Balanced, it will age over the medium-term. Drink from 2017.
## 1103 Fresh apple aromas and lively citrus flavors make a good combination in this light-bodied, tangy-textured wine. It tastes slightly rounded with sweetness, but comes off clean, crisp and appetizing. The two main components are Sémillon and Chardonnay, with dashes of Sauvignon Blanc and Orange Muscat.
## 1104 This wine is predominantly Merlot (83%) along with Cabernet Sauvignon (9%) and Syrah (2%) all from Anna Marie Vineyard, with Cabernet Franc from Minnick Hills and Petit Verdot from StoneTree Vineyard. Pleasing aromas suggest blueberry, milk chocolate and high-toned herbs. It's elegantly styled with light blue-fruit flavors, at times seeming a bit faint.
## 1105 This offers an intriguing mix of ripe Golden Delicious apples and a strong alkalinity characterized by crushed chalk. The palate holds tight to a lime-pith line, proving racy and lean, with just a drizzle of honey. It would be great with shellfish.
## 1106 Sanguine in cassis, cranberry and wild strawberry, this relatively inexpensive Napa Cab has an herbal edge that suggests elegance and balance. The finish is stamped in oak that lingers on the palate without overwhelming.
## 1107 The alcoholâ\200”19% as labeledâ\200”shows prominently on the aromas of this 88% Touriga Nacional and 12% Sauzao single-vineyard wine from Lonesome Springs Ranch Vineyard. Sweet chocolate and dark fruit flavors offer plenty of appeal.
## 1108 Medium in weight, this offers a richness of plum and medium acidity surrounded by sizable tannin and oak. Cherry, dark currant and leather round out the characteristics, the wine aged in both French and American oak. The price is nice.
## 1109 This Sangiovese features aromas of blue flower, dark berry and a balsamic note. The extracted palate delivers dried black cherry, ground pepper and espresso alongside bracing tannins that leave a drying, astringent finish.
## 1110 Lighter in color and 100% varietal, this wine offers high-toned notes of plum, cinnamon stick and licorice. The blue and red fruit flavors are broad in feel with a light squeeze on tannins.
## 1111 Charred, earthy black-fruit aromas are smoky and power-packed. This feels full yet balanced, with freshness and strong tannins. Ripe berry, prune and oak-spice flavors finish with a note of vanilla and length. For a Crianza from a tough vintage, this is commendable.
## 1112 This light-bodied wine has aromas of grapefruit and prosciutto, flavors of melon and toasted almond, making it one of the most interesting and complex versions around. Its balance is good, its texture crisp and its finish lingering.
## 1113 Widely available Rioja Crianzas don't come much better than this. An opening of raspberry and strawberry aromas backed by direct cherry, raspberry and red-plum flavors render this all about fruit and freshness.
## 1114 This is a serious and satisfying dry wine with bold flavors, great structure and a mouth-filling texture. It is very well balanced in terms of fruit character and displays moderate tannins, good acidity and no excesses. It's easy to imagine on the table with a grilled rib eye.
## 1115 This is a richer take on the grape, with aromas of baked cherries, pie crust, allspice, nutmeg and a touch of bacon fat. The palate is quite juicy, accessible and action-packed, with roasted pork, cherry jelly, blackberry jam, star anise and baking spice flavors deep into the finish.
## 1116 Fragrant and fresh, this Grillo opens with alluring scents of acacia flower, beeswax and white stone fruit. The succulent palate offers creamy white peach, juicy nectarine, almond and mineral framed in tangy acidity. A note of chopped herb closes the lingering finish.
## 1117 Full of yellow fruits, ripe apples and soft acidity, this is a rich wine with hints of spice and also attractive, perfumed acidity. It has a tangy, zesty character that is attractive and refreshing. Drink from 2017.
## 1118 With some firm structure behind the red fruits, this wine will have a good future. A dry core sustained by the acidity is waiting to burst out and give a ripe, fruity while always fresh wine. Drink from 2018.
## 1119 With intense acidity, this wine has both good structure and red currant and raspberry fruits. It is bright, fresh and almost crisp in character. In the background, the tannins show the dense texture of the wine. It will need to age, so don't drink before 2019.
## 1120 From the vineyard once known as Alisos comes this wine, with aromas of soft clove, red cherry and a touch of sage. A strong ginger spice reigns over the palate, which is bitingly acidic, and shows dark strawberry fruit and dark thyme herbs. This wine is still quite wound up, but that acidity will prove mouthwatering for years to come.
## 1121 Pretty on the nose, with floral notes to go with plum, cherry and minerally aromas. While this is tannic as nails, it's super tasty, with mocha, blackberry and coffee flavors. Hard residual tannins make for a rough exit, but there's enough ripe fruit to make this work. Drink through 2021.
## 1122 Laser-edged mineral tones cut a crystalline edge through this bristling, honey-kissed Kabinett. Equal parts sweet and tart, it packs a punch of crisp tangerine and lemon refreshment.
## 1123 Winemakers Mikey Giugni and Michael Brughelli are the first to admit that this is an odd style of wine, but people are digging the pét-nat style. Aromas of sour apple, grass and passion fruit arise while the palate's very tight, bubbles unleash exotic tropical fruits like green papaya and green banana.
## 1124 Deceptively light and tight when first opened, this wine has flavors and character more in line with Gamay than most Pinots. Tart cranberry and raspberry fruit carries into a tangy finish, with citrus, mineral and herbal highlights.
## 1125 With a little airing, this wakes up to reveal dark red cherries held in a taut and firm body that nonetheless has a generous core. There is some gentle grip and frank, firm acidity. It's a very honest wine without any baroque frillsâ\200”but bags of forthright appeal.
## 1126 Delightfully fun and refreshing, this perlwein, or lightly sparkling white, is Germany's answer to Italian prosecco. Made from Müller-Thurgau grapes, it's gorgeously floral, but with a chalky, earthen tang. Sprightly acidity and a fresh, green touch lends vibrance to a moderately long finish.
## 1127 This is a tight, fruity wine with high levels of acidity. That is certainly typical of the vintage and brings out very young red currant and berry fruit flavors. Even though the tannins are light, the wine is definitely one to age, so should not be drunk before 2020.
## 1128 Quince, lemon peel and honeydew make for compatible bedfellows in this no-oak white, which is light and inviting on the palate, with more underlying herbal flourishes than it first lets on. Dry and daring, it'll pair well with all manner of fresh seafood.
## 1129 This is a nice, full-bodied red with 3% Petit Verdot. Licorice, lavender and peppery leather gather around soft, pliable tannins and meaty blackberry fruit, finding length and breadth along the way.
## 1130 Tonella has 16% Merlot within, from the estate vineyard around the winery. Cedar, currant and dried herb greet the nose and palate before allowing chalky, dusty tannin to season layers of chocolate and black cherry, staying structured and bright from start to finish.
## 1131 Dark gold in color, this wine was whole-cluster pressed and fermented for a lengthy six months, providing for a luxuriousness of stone fruit and melon dripping in honey and caramel. It's ripe and fleshy, with a slight voluptuousness. Aged in 50% new French oak for 17 months.
## 1132 Dense and textural, this immediately displays a strong minerality, in its mouthfeel and racy freshness. It further amplifies the tart, tight fruit flavors of apple and citrus, grapefruit and pineapple.
## 1133 Orange blossoms, night jasmine, ripe Pink Lady apples and a touch of bubblegum pop on the nose of this bottling from a coastal canyon vineyard behind Cambria. The palate shows a fine-tuned and textural grip, offering similar floral flavors as well as a botanical streak that shows a touch of pine needle and goes deep into the finish.
## 1134 Delicate white flowers and a spin of lemon peel on the nose start this refined white. The bright fruit on the palate is tropical and exotic, but the minerality gives it lift. Fuller-bodied but poised, the wine has aging potential and a food-friendly character.
## 1135 Very subtle hints of ripe, red apple hover above the glass. They become more apparent and richer on the slightly spiced palate that also shows hints of pepper and saffron. There is concentration on the palate and ample definition and structure provided by clean, brisk freshness.
## 1136 Lovely notes of Reineclaude plums play on the nose. The palate is soft but also has echoes of pebble and stone. Fluid and fresh, the wine even shows overtones of white blossom on the palate. It's a lovely, lasting and authentic expression of Alsace.
## 1137 A certain faint spiciness hovers over everything, recalling honeysuckle. The textured palate is fresh and equally pepper-spiced. This has freshness and verve, a certain ease and tons of lemony crispness. If you wanted to hold a party to welcome summer, this would be the perfect wine.
## 1138 This bright and fruity Beaujolais-style wine is as light and refreshing as a young wine can possibly be. It delivers a smile-inducing burst of strawberry and cherry fruitâ\200”round, ripe and juicy. You absolutely want to drink this sometime in 2016 while all that youthful energy remains.
## 1139 Winemaker Mike Mooney adds complexity with 16% Cabernet Sauvignon and 8% Merlot on this bottling, which shows blueberries, crushed black rocks and dark chocolate on the nose, but doesn't offer a lot of Cab Francness. The palate does offer some, however, with grippy tannins and dried oregano touches laid across rich black cherry, blueberry, fudge and espresso notes.
## 1140 This Slovenian Ribolla Gialla has aromas of peach and vanilla, with flavors of freshly baked peach pie, canned apricots and green apple. It is soft on entry, rounded in the mouth and shows good minerality on the finish.
## 1141 Underbrush, pipe tobacco, blue-flower, berry and star anise aromas unfold in the glass. The firm, elegant palate offers dried cherry, clove, mint and orange peel alongside fine-grained tannins. Drink 2018â\200“2025.
## 1142 This wine opens with aromas of baked plum, leather, underbrush, grilled herb and a toasted note. The ripe, chewy palate offers raspberry jam, fleshy black cherry, licorice and a hint of vanilla alongside solid tannins. Drink through 2020.
## 1143 Baked pears, tangerine oil and wet-cement minerality show on the nose of this rich yet balanced wine from one of the region's premiere sites. The palate shows Gala apples, honeysuckle and blood-orange rinds, blending ripeness with grippy tartness.
## 1144 An estate-grown wine in its second vintage, this comes from the cooler-climate hills of the coast. This plush wine is dark brown in color and brimming in stinky earthâ\200”a rich, funky and concentrated expression that's herbal, spicy and shy in raspberry fruit.
## 1145 Medium bodied and restrained on the palate, this wine offers a mix of caramelized lemon and Gravenstein apple. It ends lengthy with tastes of ginger and lemongrass that leave a refreshing finish.
## 1146 From vineyards in both Alexander Valley and Bennett Valley, the grapes were fermented in French oak for eight months, a minority of it new. This is a medium-bodied, integrated wine rich in caramel apple and fresh-squeezed tangerine. Brisk and in balance, it finishes with a note of toasted almond.
## 1147 Vanillla, baking spice and dried herb aromas are at the forefront. The dark-fruit flavors are dense, supported by lively acids and firm but well integrated tannins. It's a delicious example of the variety.
## 1148 This wine has hints of cedar and coriander, a luxurious, velvety and appropriately tannic texture, and flavors that are ripe and delicious. Its personality seems confident, well balanced and well behaved, but strong and focused.
## 1149 Aromas of charred earth, toast, ground pepper, mature black-skinned fruit and espresso lead the nose. The big, ripe palate presents licorice, fleshy black cherry, clove and tobacco alongside a tannic backbone.
## 1150 The blend of 50% Cabernet Sauvignon, 35% Merlot and 15% Malbec has well-balanced tannins and scents of black raspberry, vanilla and caramel. Sweet vanilla, cherry pie and blueberries are the predominant tastes.
## 1151 This blend of 32% Alvarelhão, 31% Souzão, 24% Touriga and 13% Tinta Cão shows baked black cherries, licorice, gingerbread, iron and smashed asphalt on the nose. The palate is soft and rich, with jammy cherry, blueberry and blackberry flavors eloquently spiced by clove, framed by silky tannins and cut with a welcome acidity.
## 1152 The first of the vintage to be tasted from the region, this bottling is a promising sign. Fresh-cut green apples, Anjou pear skins, honeydew, bubblegum, wet stone and whiffs of cut grass show on the nose. There's lots of verve to the palate, with white pepper, apple skin and slight jalapeño flavors. It's perfect for shellfish and salads.
## 1153 A ripe and rich wine, this is full of jammy red fruits. The structure is well integrated into the fruits, giving a smooth, ripe wine that's developing attractively. With a juicy, fresh aftertaste, it is ready to drink, although it will be better from 2017.
## 1154 Aromas of menthol, toast, espresso and mature black-skinned fruit come together on this accessible, full-bodied red. The ripe, chewy palate offers cherries marinated in spirits, blackberry jam, vanilla and a confectionary note alongside velvety tannins. You'll also note the warmth of alcohol on the midpalate.
## 1155 Intensely tropical aromas extend into the palate of this exuberantly ripe, fruity off-dry Riesling. Hibiscus-nectar sweetness intensifies luscious white peach and melon flavors, but is offset squarely by a dazzling streak of lemony acidity. It's juicy and satisfying through a long finish.
## 1156 Abundant dried and fresh herb aromas are followed by notes of black currant and blackberry. The palate brings full-feeling black-fruit flavors that provide instant appeal. It's a crowd pleaser.
## 1157 Dark violet-red in color, this wine has a bouquet of blueberry, brambles and flint. It is soft on entry, with a web of tannins that spreads across the palate. Flavors of cherry preserves, bacon and juniper berry are at play in the mouth, and bright fruit notes and tactile tannins come in waves through the lingering finish.
## 1158 This blend of 71% Syrah, 16% Grenache, 8% Zinfandel, 3% Petite Sirah and 2% Mourvèdre stands up to Paso blends three times its price. Broad aromas of plum, olallieberry and dried cherry mix with vanilla, dill and herbes de Provence on the nose. The creamy palate conveys boysenberry and blackberry seasoned by lavender and white pepper.
## 1159 A soft, chewy and smoky vineyard-designate, this wine is defined by a depth and breadth of sizable tannin, black plum and chocolate, celebrating ripeness and voluptuous in a glass.
## 1160 An expansive, full-bodied and generously rich wine, this features present but integrated oak. Aromas of orange blossom and jasmine rise slowly out of the glass to lighten the experience, polished in bites of green apple and pineapple.
## 1161 Wild cherry, rose, spice and chopped sage aromas come together on this round, savory wine. The juicy palate offers fleshy black cherry, raspberry, star anise and a coffee note set in a framework of polished tannins. Drink through 2018.
## 1162 A blend of 85% Sangiovese, 10% Colorino and 5% Canaiolo, this offers pretty aromas of pressed rose, violet, berry, menthol and a whiff of ground cooking spice. The linear palate offers mature black cherry, orange zest, clove, white pepper, licorice and a hint of pipe tobacco alongside firm, fine-grained tannins.
## 1163 Black fruits, fine herbs and horsehide carry the aromas of this offering. In the mouth, this is firm and well built, with integrated tannins. Savory flavors of soy sauce and roast plum share space with bolder, riper cherry notes, while a warm, earthy finish tastes of roasted plum and berry. Drink through 2021.
## 1164 Mostly Sangiovese with 5% Colorino and made by refermenting with partially dried grapes, this wine offers aromas of dried plum, clove, scorched earth and a balsamic note. The concentrated palate offers dried black cherry, raisin, licorice and a note of ground pepper that lead to a firm finish.
## 1165 Luminous and fresh, this opens with aromas of red berry, violet, chopped herb and a whiff of baking spice. The vibrant, linear palate offers red cherry, strawberry, white pepper and star anise alongside racy acidity and polished tannins. Enjoy through 2018.
## 1166 Pressed violet, perfumed berry and a hint of baking spice aromas unfold on this sleek, savory red. The medium-bodied palate delivers ripe black cherry, crushed raspberry, cinnamon, clove and star anise alongside firm, polished tannins. Drink through 2021.
## 1167 This is made from 92% Cabernet Sauvignon and 8% Pinot Noir, an interesting and fulfilling combination thats robust on the palate. Pinkish-orange in color, it's both tangy and weighty, finishing dry in orange zest.
## 1168 Black-olive tapenade is the star of this show, along with fig, black currant and cedar. Bittersweet cocoa accents the powerful tannin and integrated oak, before finishing velvety smooth.
## 1169 There is a toasty aroma in this wine that comes from a premier cru next door to Chassagne-Montrachet. This toastiness continues into a spicy, toasty note. A good sense of fruitiness gives the wine a ripe and rich character that will allow it to mature well. Drink from 2017.
## 1170 Lusciously ripe mango and lychee aromas introduce this unusually sprightly Gewürztraminer. Perfumed and delicately sweet, but not at all cloying, it's vivacious and thirst quenching, finishing on a enticingly astringent tea-leaf note. Drink now through 2018.
## 1171 From the cool plains of the Petaluma Gap, this wine shines in violet and blueberry crumble aromas. Light bodied, it reveals deeper, darker pepper steak-like flavors as it opens, finishing on an elegant aftertaste of clove.
## 1172 Usually the bigger, more opulent of the Kumeu River Chardonnays, the 2015 version of the Coddington is medium to full in weight, but strikingly focused and vibrant. Bacony smoke notes frame white peach flavors, finishing long.
## 1173 This premium cuvée from Eugénie is packed both with superripe fruit and layers of wood aging flavors. The fruit of this impressive wine is still pushing through the dark tannins that give a dry dusty edge to the wine. It is powerful and rich and should age. Drink from 2020.
## 1174 Vines up to 50-years-old are the basis of this rich and tannic wine. While it does have some age, it still has a way to go. Big bold tannins show strongly along with ripe black-plum skins. The wood aging has given this wine a smooth elegant edge that contrasts with the still young fruitiness. Drink from 2021.
## 1175 Rich red cherry, rhubarb and alpine strawberry aromas meet rust and shaved licorice on the nose of this beautiful bottling from the Parker family's cool-climate vineyard. It's deceptively light on the palate, with airy flavors that intensify to exotic cherry, mulberry, tea leaf and maduro cigar, framed by firm, structured tannins. Drink 2020â\200“2024.
## 1176 This wine comes from one of the producer's oldest blocks in Carneros, where grapes retain vibrant acidity. Reduced on the nose, it opens up into a mix of fennel, preserved lemon and almond aromas that follow through on the steely palate with grace.
## 1177 From a new, small producer, this vibrantly peppery wine captures the power and grace the variety is capable of when grown on the far reaches of the coast. That peppery quality follows through on the palate, buoyed by juicy acidity and smoothly layered blackberry, tobacco and tea flavors. Exquisitely made and worth seeking out.
## 1178 The biggest production and lowest priced of all the winery's vineyard designates, this is sexy, substantial and one of the best offerings from any winery sourcing fruit from this exceptional vineyard. A riot of berries, plums and Asian spices fills the mouthâ\200”well-integrated, layered and detailed right on through the extended finish. A light dusting of cocoa powder lingers and invites the next sip.
## 1179 Vinified by the former Margerum winemaker (who now works for Morgan Winery), this bottling from one of the appellation's most exciting vineyards is chock-full of baked red cherry, vanilla, clove and gravel aromas. Though light and bright in body, the palate packs intriguing flavors, from raspberry and rose petal to dried fennel and dill.
## 1180 Wonderfully aromatic fruit rises from the glass: blueberry with cinnamon and violet overtones, hints of plum and pepper and a pervasive elderberry note. This is a wonderfully elegant medium-bodied wine with a distinct but unobtrusive structure that lets the fruit speak clearly and honestly. Fresh and elegant now, it's sure to develop and evolve. Drink nowâ\200“2025.
## 1181 From dry-farmed estate vines, this savory, classically styled red offers nuances of cedar, dried herb and peppercorn. It's aromatically reminiscent of the forest that surrounds the estate, delivering a balanced landscape of subtle, elegant flavor and length.
## 1182 The floral, vanilla tone of new oak marries with ripe, red cherry notes in this wine, supported by clove and violet highlights. It's young and taut on the palate, its fine tannins still firm and crunchy, needing time to evolve and relax. Pure fruit and the pervasive freshness promise a bright future. Drink 2019â\200“2025.
## 1183 This wine offers aromas of herb, tobacco, barrel spice and plum. The palate brings plush rich textured plum flavors, showing a beautiful sense of purity along with a crazy-long finish. It's a shamelessly delicious but still impeccably balanced wine that is nearly impossible to put down.
## 1184 Ripe but subtle aromas of aged balsamic vinegar, blackberry, baked plum and vanilla are alluring and feed into a flush layered palate. Spicy black plum and berry flavors are just rustic and toasty enough, while this blend of 85% Cabernet Sauvignon with Cab Franc and Merlot tastes peppery, deep, a touch hot and on the money. Drink from 2018â\200“2026.
## 1185 Envoy is Spy Valley's top range of bottlings. In this case, it's a single-vineyard wine that's fermented and matured in oak for 11 months. It's medium-bodied and silky in texture, with distinctive fumé notes, hints of struck match, and layers of passion fruit and grapefruit flavors. Dry, austere and long on the finish, it's a compelling example of New Zealand Sauvignon Blanc.
## 1186 This wine shows a fine balance between sweetness (74 g/L) and acidity, reminiscent of a spätlese style. Striking scents of crushed stone, beeswax and lime burst from the glass, while the flavors combine peach and citrus notes. The finish shines, marrying sugar and acid into a long, tongue-tingling finale.
## 1187 This blend of 35% Chardonnay, 35% Pinot Blanc and 30% Pinot Gris from La Encantada Vineyard is a stunner, starting with its crystalline brilliance in the glass. Lime blossom, pomelo, baking soda and lanolin aromas lead into a grippy palate of green apple, chalk and wet cement. Extremely tense and compelling.
## 1188 This cuvée, says winemaker Josh Bergström, is crafted to compete with village Burgundies. Principally Temperance Hill fruit, it more than does the job, with great mouthfeel, and a succulent tangy ripe mix of citrus and stone fruits. There's a lick of caramel apple coming through also, and the wine is bursting with bright flavors across the board.
## 1189 Actress Challen Cates got interested in wine when her father ran Tantara Winery. She's since hired winemaker Kevin Law to deliver great bottlings like this one. It's redolent with sarsaparilla, red plum, mulberry and cola, and shows deft balance on the palate, combining plum, cherry, licorice and ginger flavors.
## 1190 Aromas of roasted earth, leather and fine oak are more out-front than berry fruit, and that's the way it should be for a Gran Reserva. This feels bold, lively and still a touch bumpy. Chocolaty oak and vanilla notes rest comfortably on top of ripe berry and black-plum flavors, while the finish is persistently earthy and chocolaty. Drink through 2028.
## 1191 A ripe fruity set of berry and cassis aromas shows a slight hint of raisin. This is a stacked saturated wine with raw tannins and plenty of power. Blackberry and earthy notes finish stout and compact: this doesn't vary or waver on the back end. Best from 2019â\200“2026.
## 1192 A more intense version of Carraovejas's Reserva from 2012, this also includes more than 20% Cabernet Sauvignon and Merlot. Thus it's spicy and prickly on the nose, with road tar and peppery notes in addition to potent berry fruit. A rich saturated rumbling palate deals coffee, toast, blackberry and herbal flavors that are much like the Reserva but more amplified. A charred finish has a lemony ring to it. Drink from 2020 through 2030.
## 1193 Dominated by the local Mourvèdre grapes, this is a ripe and complex wine. Its acidity is integrated with rich yellow fruits, spice and perfume. The wine is floral, poised and very stylish. Drink from late 2017.
## 1194 Savory in aroma, richly fruity and accented with butter and vanilla, this wine has a complete package of flavors and an expert balance to accompany its creamy viscosity. It combines lightly toasty, earthy notes with generous pear and citrus flavors in a way that's unusual and compelling. Best after 2020.
## 1195 Forest floor, leather, tilled soil, ripe berry and balsam are some of the aromas you'll find in this delicious red. The smooth, dense palate delivers blackberry jam, espresso, licorice and ground pepper flavors, blanketed with soft, silky tannins. Tobacco and graphite notes linger on the finish. Drink through 2020.
## 1196 Juicy strawberry and red plum aromas meet cinnamon, sassafras and earthy scents in this bottling from winemaker Colin Murphy. Beautiful layers of sour cherry combine with dried fennel, wild mint, thyme and rose petal flavors on the palate, which finishes clean and crisp.
## 1197 A blend of fruit from Watermill, Funk, Lewis and Anna Marie vineyards, the aromas bring vibrant notes of flowers, ham hock, berry, tapenade, herb and ember. The palate is plush yet elegant and silky in feel, showing an exquisite mix of fruit and savory flavors along with outrageous hang time on the finish. It shows a lot of subtlety.
## 1198 This wine's dried pear, hay and hayflower scents create an immediate impression of richness. The palate underlines all of these generous flavors with a unique, streamlined freshness that illuminates. This is what happens when good Grüner Veltliner benefits from a little bottle age: Its herbal, lifted allure comes to the fore. Savor this.
## 1199 This wine's fresh, ripe red cherry and aromatic strawberry touches make for an inviting nose. The palate shows the same intense primary fruit, bolstered by freshness and a fine, filigreed structure. Its supple, pure fruit makes it very enjoyable now, but it's sure to evolve further with bottle age. Drink nowâ\200“2025.
## 1200 From the vineyard planted by the Pisoni and Franscioni families, this wine delivers bright raspberry and strawberry aromas with sweet star anise spice. The medium-bodied palate is lively and boisterous, with ripe cranberry, tangy red plum skin and sour cherry flavors, accented with a helping of dried herbs.
## 1201 Firm and focused, this lightly spiced effort supports its tart cherry fruit with ample acidity. Hints of toasted coconut build in the finish. A few more years of bottle age should bring further integration.
## 1202 A striking shade of amber/orange, this soft and fruity wine is open and loose knit, with broad flavors of mature, slightly oxidized tree fruits, plus lightly spicy notes of cinnamon and baking spices. It's very well made, but well apart from any standard approach.
## 1203 A delicate streak of honeycomb gilds layers of yellow peaches, apples and tangerines in this off-dry Riesling. Its concentrated fruitiness is lip smacking, but it's also quite elegant, reverberating long on a steely strike of acidity and minerality. Drink now through 2020.
## 1204 Mature black fruit, toast and spice aromas lead the nose. The firm palate is still tightly wound, offering baked black cherry, licorice and espresso balanced by youthfully assertive, taut tannins. Drink after 2019.
## 1205 Crushed rose, pressed violet, perfumed berry, sage and a balsamic note are just some of the aromas you'll find on this full-bodied red. The firm palate offers dried black cherry, black pepper and licorice alongside tightly knit tannins and the subtle warmth of alcohol. Give it a few more years to come together. Drink 2018â\200“2016.
## 1206 A nose of wild blackberry and brambles lays the groundwork for a tender dance of fruit and herbal flavors, especially blackberry, pomegranate, eucalyptus and fennel bulb. Mouth-coating tannins dissipate on the finish, joined by a burst of tart pomegranate.
## 1207 Produced from vines grown in a boulder and fossil strewn vineyard, this is a rich smoky wine. It has a deep color from the Alicante Bouschet in the blend, with firm tannins and dark juicy plum skin flavors. It's going to be a ripe rich wine as it develops. Drink from 2017.
## 1208 This lovely wine captures the floral, perfumed essence of the grape in a restrained, sippable style. It's dry and crisp, with lemony fruit and the delicate sensation that you are drinking fresh flowers.
## 1209 This opens with earthy aromas of scorched earth, ripe berry, leather and a funky whiff of game. The full-bodied palate offers mature black cherry, black raspberry, truffle, grilled sage, ground pepper and a hint of tobacco alongside youthfully assertive, solid tannins. Drink after 2018.
## 1210 Root beer, cola nut, black cherry, black raspberry and anise seed combine for an exciting nose on this bottling from a winery near Morgan Hill. The mouthfeel is full, with graphite and lively fennel-bulb spice mixing with blackberry fruit and an earthy elegance on the pleasing palate.
## 1211 Juicy succulent tangerine and yellow peach flavors meld on the palate of this forward fruity off-dry wine. On first taste, it's quite straightforward, but added attention reveals glimmers of spice, saffron and mineral complexities. Drink now through 2024.
## 1212 Situated in the center of the premier crus of Puligny, Champgains produces an elegant, textured wine. This bottling, with the warmth of 2013 behind it, is fragrant with white fruits and has a soft aftertaste. It needs to age to bring it out its more complex character, so wait until 2018.
## 1213 With its appealing toast and fruit aromas, this is a rich wine. It does keep plenty of steely texture while allowing the yellow fruits, ripe pear and toast to shine. In style it hovers halfway between the ripe, buttery Meursault of the past and the crisper style of today, a fine compromise and ready to drink now.
## 1214 A minuscule amount of this wine is made, coming from 45-year-old vines. Ripe, dense and dusty red and black berries combine against soft, approachable layers of integrated tannin and oak, finishing with leather and cigar.
## 1215 Aromas of pressed rose, dried berry, leather, chopped herb, cinnamon and a balsamic note emerge in the glass. The subtle palate delivers dried black cherry, black raspberry, licorice and a hint of tobacco alongside firm, ripe tannins. Enjoy sooner rather than later to capture the remaining fruit richness.
## 1216 Aromas of mature black plum, espresso, wild rose and spice emerge on this full-bodied red. The firm palate offers dried black cherry, menthol, mint, white pepper, well-integrated oak and licorice alongside fine-grained tannins.
## 1217 Pressed rose petal, red berry, chopped herb and a whiff of exotic spice come together on this elegantly structured red. The medium-bodied palate offers juicy wild cherry, crushed raspberry, ground pepper and anise alongside firm, polished tannins. Drink 2017â\200“2023.
## 1218 The nose is initially rather closed but eventually reveals dark berry, blue flower and brown baking spice. The ripe palate offers mature black cherry, coffee, cocoa, star anise and chopped sage alongside tightly packed tannins. Give this another two or three years to let the tannins unfurl, then enjoy.
## 1219 Rose, red berry, baked earth, forest floor and grilled herb aromas lead the nose while the firm palate offers dried black cherry, cake spice and anise. Firm, fine-grained tannins provide the backbone. Drink 2018â\200“2026.
## 1220 Offering aromas of black cherry and green pepper with a whiff of matchstick, this wine has flavors of black cherry, raspberry, smoked meat, mace and green tea. There is a good yin and yang of fruit and savory flavors, while chewy tannins wane at the first sign of orange zest on the bright finish.
## 1221 Blackberry and leather pouch jump from the glass from this full-bodied wine that stays light on its feet despite the generous ripeness. Cinnamon, black pepper and black licorice round out the flavors, finishing soft and with length.
## 1222 Although this wine is listed as a white blend, the producer says the variety is Vernaccia, not found often in California. Light in alcohol and approach, it opens in a bouquet of waxy apple and Meyer lemon, followed by a medium-powered palate of pear. The finish is crisp and lean.
## 1223 This pale-colored rosé is made from Chardonnay with the addition of Pinot Noir still wine to give the color. It is fresh and crisp, offering a lively mousse with attractive flavors of raspberry and fresh red currants. With its refreshing acidity, it is ready to drink.
## 1224 Aromas of dark berry, tilled soil, underbrush and espresso lead the nose while the taut palate offers sour cherry, sage, white pepper and star anise. It's still tightly wound and nervous, with bracing tannins. Drink 2019â\200“2029.
## 1225 Aromas of oak extract, toast, red berry and espresso wrap around this structured wine. The firm palate offers up sour cherry, ground pepper and licorice alongside assertive, fine-grained tannins. Drink 2018â\200“2028.
## 1226 Dark plum and milk chocolate are the stars of this chalky, soft wine, almost entirely varietal, with a splash of Petit Verdot. Integrated oak helps make it approachable and fruit-forward, while the finish is subtle in fireplace smoke.
## 1227 In this blend, Cabernet Sauvignon was co-fermented with Petite Sirah, with 70% of the grapes grown in the Napa Valley. There's a compelling richness of earthy truffle and red berry in the wine, supported in full-bodied breadth by a grip of tannin. Bennett Valley Syrah and Dry Creek Merlot also figure into the mix.
## 1228 The regular bottling from the estate vineyard takes the spotlight in 2013, with a lightness and delicacy that in no way means it is simple or insubstantial. There's much to admire, from the silky cherry fruit to the dusty traces of sandalwood, saffron and butter brickle.
## 1229 All Pinot Noir, fermented in neutral oak and put through partial malolactic, this belongs in the rosé category. A pretty, pale-copper color, it offers a pleasing toasted-cracker frame around stone fruit and supple acids. Drink this chilled to white wine temperature.
## 1230 This blend of 71% Roussanne, 21% Grenache Blanc and 8% Picpoul Blanc offers cut Meyer lemon, tangerine and pink-grapefruit aromas on the nose, along with the promise of a creamy palate. Instead, the palate is quite tight and restrained, starting tart but opening toward lemon rinds and pear flesh, and wiping up clean on the finish.
## 1231 Still young, the wine is very mineral, smoky and tight, with considerable structure and concentration. The apple and citrus fruits are attractive, although almost a sideshow compared with the texture of the wine. Drink from 2017.
## 1232 Creamy and lush, this offers currents of tropical coconut complemented by floral gardenia and pear. Made in a fuller style than some of the winery's other vineyard-specific wines, the generosity of fruit is expertly offset by searingly pleasant acidity, sustaining it sip after sip.
## 1233 From winemaker Bryan Kane, who also makes the Howell Mountain Vineyards' wines, comes this tiny-production Cabernet Sauvignon from two separate Howell Mountain sources. A delight in black plum, licorice and peppery leather, it's soft and complex. Boysenberry highlights the fruit components, while the finish is deftly marked by wild vanilla.
## 1234 Pineapple, candied apple and a touch of guava jelly on toast achieve great aromatic balance on a rare Rancho Santa Rosa Chardonnay. The flavors are lush, not racy, and evolve in a mellow fashion, from apple to nectarine and then papaya.
## 1235 This is a finely perfumed wine, full of ripe Castelão grapes. It has a smooth, polished feeling from the wood aging, yet still allows plenty of room for a dense black-fruit character. It will need to age and will be best after 2016.
## 1236 Soft and rich, this warm, rounded wine has concentrated fruitiness along with a more tense mineral structure. Its pink grapefruit, ripe melon and zesty lemon flavors combine to give a wine that is only just setting out. Drink from 2018.
## 1237 A truly aromatic Riesling that has a wonderful series of fruit and spice perfumes. It's ripe and full in the mouth, offering a strongly mineral edge as well as rich apple and citrus. Textured and still very tangy, the complex wine needs to age, so drink from 2017.
## 1238 Fronholz is from a single vineyard, a heady, perfumed wine with ripe, smooth undertones. While there is plenty of acidity, it's the opulent, ripe texture that comes right up front. A light touch of honey and melon roundness give a creamy aftertaste. Drink now, but better from 2017.
## 1239 This is still young, a tight wine with nervy acidity and very fresh fruitiness. A strongly mineral character from the chalk soil adds to the sense of dry, steeliness. It still needs to age, so drink from 2017.
## 1240 This concentrated wine has weight and richness while also showing a firm, very mineral and tight texture. The green fruits, aromatic red currants and tangy zest are partnered by young and exuberant freshness. It needs a few years to show its paces, so drink from 2018.
## 1241 Aged for 14 months in oak, this is a rich, concentrated and dense yet smooth wine. Licorice and cassis combine, with some bitterness on the firm palate. Give it time for the tannins to mellow and harmonize a bit further; drink after 2016.
## 1242 Rich while also structured, this is beginning to be delicious. Acidity comes from the black currant fruits while the structure shows dense tannins and wood-aging flavors. The wine is still young and prepared for a long haul, so don't drink before 2018.
## 1243 This is the second wine of Château Labégorce. It has much of the elegance of the top wine with firm tannins and generous fruits kept in stylish proportion. Black currant and berry fruits lie under the dark, dry exterior. The wine is dense, needing several years' aging. Drink from 2018.
## 1244 This single-vineyard offering opens with aromas of blue flower, tilled soil, ripe berry, balsamic notes and a hint of leather. The palate is still young and needs time to develop fully but already delivers layers of dark cherry, licorice, grilled herb and black pepper alongside brooding tannins. Drink 2016â\200“2026.
## 1245 Lovely fragrances suggest wild berry, red flower, moist earth and sweet baking spices. The palate delivers juicy black cherry layered with notes of white pepper, cinnamon and licorice supported by a tight framework of youthfully feisty tannins that need time to tame. Drink 2016â\200“2024.
## 1246 Made from 100% Syrah and aged in half new French oak, this brawny Syrah hails from a vineyard known for its mix of power and finesse. Sanguine and smoky, the fruit leans toward blueberry and the texture to leather, a streak of graphite in the background. Tannins are firm and sizable, with a balanced finish.
## 1247 This is woody, silky, and balanced between tones of tobacco leaf and herb and a swath of dark leather. It's high-toned and elegant, showcasing the softer side of Cabernet from a cool vintage, with a lengthy, memorable finish.
## 1248 Just under 16% alcohol, this nonetheless displays lush and pure flavors of blueberry and black cherry, dusted with cinnamon and sandalwood. The concentration is exceptional.
## 1249 In the ownership of the Cálem family since the 19th century, Sagrado produces firmly structured wines. This dark and dense example is only just ready to drink. It is a powerful and juicy wine, full of opulent black fruits that are balanced by acidity.
## 1250 This Cabernet-based blend offers lovely black cherry flavors and scents of violet, with a hint of licorice and substantial, ripe tannins on the palate. It can age for at least another 6â\200“8 years, though it's drinking quite nicely already.
## 1251 Blueberry, dried lilac, crushed violet and black pepper form a classic nose on this Merlot-led Bordeaux blend from Paso Robles' celebrated Westside. The well-integrated, complex palate features fruit, herbs, spice and tar, as if each one plays back-to-back solos.
## 1252 As per usual, Purple Angel is a full-force experience. Hailing from a warm year, this is dense and purple in color, as it should be. Aromas of graphite, oak, tobacco and black fruit set up a jammy, full palate with saturated flavors of spice-laden blueberry and boysenberry. Finishing notes of tobacco, herb and oak cement this big-boned wine's ripe, beefy status. Drink through 2018.
## 1253 This attention-grabbing debut Chardonnay comes from a new sister winery to Roederer Estate in Mendocino County. It shows a vivid yellow-gold color, butterscotch and hazelnut aromas, butter and bosc pear flavors and tasty bread dough accents. Rich and full in flavor, it's sleek in texture, but not too full-bodied.
## 1254 A fine, wood-aged wine from the Dão's star white grape, it gives yellow fruit tones of apricot and peach, with toast and lees flavors providing a rich, full-bodied structure. The acidity cuts right through the palate, bringing out a lively, fresh aftertaste. Drink now, but the wine will be better in 2015.
## 1255 A 100% Cabernet Sauvignon made in small amounts from multiple vineyards, including Beckstoffer Missouri Hopper in Oakville and the Somerston Vineyard on the eastern edges of the Napa Valley. Rich and concentrated in black plum and berry, this is a supple wine that's highlighted by a seasoning of dusty tannins and coconut shavings. The finish is awash in chocolate and cinnamon.
## 1256 With no new oak, La Sereinité is indeed serene, textured and round with vibrant acidity. The aromatics do the talking first, inviting one in with nuanced white peach, orange blossom and lime before the palate develops over time into richer, fuller flavors of crème brûlée. Throughout, the wine is balanced and expressive.
## 1257 Fresh, brambly raspberry and cherry open this wine that's structured in firm tannins and ripe, lingering layers of tobacco and clove. The Cabernet is blended with smaller amounts of Malbec and Petit Verdot. This one is enjoyable now, with a long and clean finish, but it will also cellar well through 2022.
## 1258 A fine blend of the classic Douro grapes gives a complex and dark wine that's firm in tannin but also offers ample fruity richness. The wood aging has started the process of smoothing the tannins, working towards a ripe, full-bodied wine. Drink from 2016.
## 1259 From one of the most celebrated vineyards in Barbaresco, this structured wine offers aromas of mature black fruit accented with whiffs of balsamic herbs and new leather. The palate delivers crushed black cherry and rasberry layered with notes of black pepper, licorice and menthol alongside assertive tannins. It needs time to unfold and develop. Drink 2016â\200“2026.
## 1260 This starts out smooth and rounded and then begins to develop a drier, firmer character. Putting the flattering richness and the structure together and the wine is both rich and solid, with black currant fruits vying with a dry core. It still needs time; drink from 2017.
## 1261 This warm, ripe wine is open and ready to drink. With its bold red fruit and generous, well-integrated tannins, it's made for barbecues. Drink now.
## 1262 A lovely flinty character graces the yellow apple, peach and orange cream aromas on the nose of this friendly wine. It's quite round and mouthfilling, with a prevailing smoky flavor on the palate that's reminiscent of baked apple with bacon crumble. Drink now.
## 1263 A very pale, watery straw color, this is soft and low in intensity, with faint aromas and flavors of citrus pith and fresh grass. The palate is thin and light, followed by a short, brisk finish. Drink now.
## 1264 Like the hyperexpensive Cuvée à Tempo, Pegau's 2015 Cuvée Reservée has a slightly bitter edge to the finish. Otherwise, it shows subtle pineapple, anise and white gumdrop notes and medium body.
## 1265 Eight years down the line and this Malbec shows the flaws caused by a harvest marred by freezes. This smells like a mix of green bean and jammy boysenberry. The palate feels saturated but soupy, with outsize acidity. Green-herb flavors mix with baked plum and blueberry, while the finish feels sticky, tannic and heavy.
## 1266 Scents of green apple and plum lead the bouquet, with a strong lime-pith note that carries through to the palate. The texture is soft and somewhat flat on the midpalate, but ample acidity and a pleasant astringency help to lift the close. Drink now.
## 1267 Reduced on the nose, this wine has a nuttiness and a petrol-like quality that colors its otherwise thin dried plum flavor. Low in oak, it will pair well with traditional Italian fare.
## 1268 This is a crisp, lightly perfumed wine with attractive apple acidity and touches of grapefruit. The texture is soft, with a bright aftertaste. Drink now.
## 1269 This widely available white is unfussy and medium bodied, with toasted oak and baked apple flavors, brightened by a squeeze of lemon.
## 1270 This range of wines comes from different regions of the southwest. The white comes from Gascony and is typical local blend. It is crisp and fruity with a soft texture from the ripe Colombard. There is a light dancing character to this lively, fruity wine. Drink now.
## 1271 This is an easygoing fruity wine. It has soft tannins and bright juicy red fruits. The structure is just right to give the wine its shape along with the acidity and generous aftertaste. Drink now.
## 1272 This is one of several wines from this producer that are created to give lie to the tannic Malbec. This is soft, ripe and full of the young fruitiness that demands to be drunk now.
## 1273 This wine starts out a bit reduced, along with aromas of melon and red apple. It drinks a hair off dry, with a blend of stone-fruit and tropical flavors.
## 1274 Blended with less than a handful of Petite Sirah, this wine is thick and ultraripe, showing dense chocolate and plum sauce flavors, accented with soy.
## 1275 A soft and ripe wine with spicy red fruit flavors cushioned by a smooth texture, this has well-embedded tannins and can be drunk young.
## 1276 Soft and smooth, this is a ripe and creamy wine. It has light acidity, pineapple and apricot flavors and a rounded aftertaste. Drink now.
## 1277 Aromas of vanilla and wood spice lead to elegant, somewhat dried out and dilute fruit flavors, followed by a short finish.
## 1278 Pine notes and an aroma akin to floor polish make for an iffy start. This carries a slight chemical flavor as it moves along, while honey and brown-sugar notes sweeten things up. A chunky, obtuse finish feels sticky due to mild acidity.
## 1279 Hints of nut and spice on the nose lift flatter tones of pressed apple and pear in the palate of this medium-bodied white. Soft lemonade acidity brightens the finish.
## 1280 Dusty, generic plum and berry aromas are highly regular. This Malbec is chunky in feel, without much precision. Oaky buttery slightly greasy berry flavors finish hot and creamy, with little to no elegance or cut.
## 1281 Round and pillowy in feel, this is a simple wine, offering modest melon and pineapple fruit. Drink it over the next few months.
## 1282 A highly unusual blend of Burdin, a rare French hybrid, and Chambourcin grapes, this red wine offers delicate maraschino-cherry and berry flavors. It's a slightly fragile wine but whiffs of tobacco and garden soil lend complexity. The finish lingers on tart red fruit flavors and a hint of tannin.
## 1283 The 12 months of wood aging has left its mark on this wine, giving it a spicy burnt character. That makes it tough and unlikely to broaden out. It will likely remain dry and firm.
## 1284 Made to be drunk young, this wine gives a burst of ripe red fruit. The tannins are soft and open, balanced with acidity. The aftertaste is smooth and generous. Drink now.
## 1285 Named for the Servite convent in the town of Borba, this fresh, crisp and tangy wine is citric, with almond and apple overtones. It's young, fruity and made for immediate consumption.
## 1286 A typical Douro blend of Touriga Nacional, Tinta Roriz and Tinta Barroca, this wine is all about bright, crisp fruit. Black and red currant flavors come with tight acidity and a juicy character. Tightly wound now, it needs a few more months to calm down. Drink from 2018.
## 1287 A blend of Chardonnay, Garganega and Sauvignon, this has aromas of peach and golden apple. The simple palate offers pineapple and banana alongside bright acidity. Enjoy soon.
## 1288 An intriguing blend of grapes with both Bordeaux and Gaillac origins has produced a wine that has a softly herbal character as well as richer white stone fruits and an attractive perfume. It is a pretty wine, ready to drink and very fruity.
## 1289 According to legend, the Baron of Figuiera got his foot stuck in the stirrup while riding one day. He promised that where his horse stopped, he would build a chapel, and that's where this 2,100 foot high, cool-climate vineyard is today. The wine is crisp and fresh, with attractive citrus notes and plenty of refreshing acidity. Drink now.
## 1290 A large production offering, this white is simple and direct in its expression of the variety, remaining steely and low in oak on the palate, with a depth of green apple and melon fruit.
## 1291 Swathes of fresh tarragon lend a green, herbal tone to cassis and black plum flavors in this pretty wine. Penetrating, grippy tannins are jolting on the finish, underlining a tight, brisk finish.
## 1292 Powerful and structured, this has dense tannins that will always be an important part of the wine. The juicy, fresh fruit gives a perfumed character to the wine and brings out acidity as well as the dry texture. It needs to age, so drink from 2018.
## 1293 This firm and dry wine is also full of acidity. A juicy start is then given a firm jolt by the tannins, but the complex structure allows plenty of room for the bright fruits. Drink from 2018.
## 1294 Fresh and juicy, this full-bodied while structured wine comes from the heart of the Entre-deux-Mers region, which gives the fruitiness and blackberry fruit flavors. It will develop quickly and can be drunk from 2016.
## 1295 This moderately aromatic wine conveys Red Hots, baking spices and red fruit. It's on the lighter side of medium bodied, soft yet full of drawn-out blue-fruit flavors on the finish.
## 1296 With aromas and flavors reminiscent of apple skin, peach skin, white pepper and pomegranate seed, this tastes crisp, tangy, slightly bitter, and has great bright acidity. It is light to medium bodied and made from 100% whole-cluster-pressed Riesling that was fermented in a combination of older oak barrels and stainless steel vessels.
## 1297 Toffee, cinnamon apples and a hefty swirl of smoke arise on the nose from the winery's entry-level bottling. The palate shows caramelized pears, nicely bitter lemon rinds and warm, buttered nut toffee note that carries from first sip to the finish.
## 1298 Blended with 10% Cabernet Franc and 5% Cabernet Sauvignon, this offers notes of herbs, ground cranberries and woodspice. Flavors are jammy with an astringent squeeze to the tannins.
## 1299 Aromas of underbrush, menthol and a whiff of cellar floor carry over to the palate, along with dried cherry and licorice. Astringent tannins provide support.
## 1300 This offers appealing notes of cranberry, cherry and orange peel along with a kiss of vanilla. It's tart and fresh in style with puckering fruit flavorsâ\200”perfect for the dinner table.
## 1301 Aromas of dark berry, clove, bell pepper and cedar take shape in the glass. The tightly wound palate delivers dried black cherry, espresso, oak and a green note of dried sage alongside astringent tannins. While the tannins need time, the fruit is already starting to dry up.
## 1302 Barrel tones of coconut and woodspice take the lead in front of cranberry and blackberry, with the fruit seeming a bit dried out. It's reserved in style but still fully flavored with sour cherries accented by licorice.
## 1303 Briary plum and cherry cough-drop aromas give way to a crisp, fairly full palate with chewy tannins. Plum and peppery spice flavors are kept simple, while this finishes with some dark-berry character and a touch of bitterness.
## 1304 This wine offers dark coffee, green olive, savory notes and barrel spices. The flavors are lighter in style but with good concentration backed by firm, lipsmacking tannins.
## 1305 Bramble wood and savory herbs lend earthiness to this ripe, juicy wine. Fruit-forward in style, the palate bursts with black currants and cherry flavors. Soft acidity and a whisper of tannins on the finish keep the mouthfeel plush.
## 1306 This friendly wine offers fresh, jammy berry and cherry aromas. The palate has a bit of grit and stickiness to it, while blackberry, black cherry and boysenberry flavors are ripe, sweet, not pushy and ultimately satisfying.
## 1307 Jammy, soft blueberry aromas are a touch green. This is syrupy, heavy and sticky on the palate, with chocolate, prune and peppery flavors. Tannic and heavy on the finish, this is an overweight Malbec that's lush to the point of being fat.
## 1308 Floral berry, earth and tea aromas are friendly. This Pinot is fresh and perky in feel, with red-fruit and tomato-like acidity pushing flavors of dry cherry, mixed spices, herbs and tomato. This finishes spunky, with crisp acidity and peppery overtones.
## 1309 A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, this robust wine opens with aromas of leafy underbrush, mature plum, toast and roasted coffee bean. The palate offers prune, dried cherry, black pepper, graphite and espresso alongside dusty tannins, with the heat of alcohol on the midpalate.
## 1310 Neutral on the nose except for a whiff of apple, this is a wine to drink now. A round, pulpy palate is balanced by citric acidity, while waxy flavors of baked apple and peach finish briny and round, with a hint of green banana.
## 1311 Moderately aromatic, this recalls lime leaf and mineral. It drinks off dry with tangerine and other citrus flavors.
## 1312 A blend of 50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc and 5% Petit Verdot, this conveys aromas of vanilla, oak, red currant and cedar. The hearty palate displays mature plum, dried cherry, espresso and bell pepper alongside drying tannins. It finishes with the heat of alcohol.
## 1313 Ripe and fruity, this is packed with black currant juiciness supported by a strong tannic element. Vineyards close to the Gironde estuary give this property a fine location. The smokiness of the wood combines with bright acidity at the end.
## 1314 Firm and dense, this is a wine with a good future. Its blackberry fruits, smoky dry tannins and touches of wood aging are joined with acidity to bring out a structured character. Drink from 2016.
## 1315 This smoky wine has firm tannins and a tough core. The juicy fruit is taking its time develop, although it will provide density and ripe berry fruits in time. The vineyard, created in the early 1980s, is now at peak maturity. Drink from 2017.
## 1316 Ripe and perfumed, this is packed with the richness of 2010 along with its structure. It has weight, juicy black and red berry fruits and a tense structure that still needs time. Acidity at the end provides a fresh lift to the essentially firm wine.
## 1317 While the wood aging of this wine still shows, it's already balancing out with the ripe black fruits and rich structure. An attractive smoky character is followed by juicy berry flavors and acidity. This is a wine to age, so wait until 2017.
## 1318 One of Bordeaux's more memorable labels (orange nymphs supporting a picture of the chateau), Saransot-Dupré is one of a number of chateaus in Listrac with the Dupré suffix. This is a solid wine, chunky in a typical way for the appellation with plenty of black fruits and balanced tannins. Drink from 2017.
## 1319 Big in flavor and ripeness, this full-bodied wine tastes concentrated and feels lush, almost soft. It smells like boysenberry jam, tastes like dried cherries and dried plums and has a streak of raspberry that lifts it a bit.
## 1320 Crushed rocks and smoke mingle with savory dried herb and bramble in this lean, dry wine. Lemon-lime acidity reverberates against a core of fresh pear flavor. The finish is tight and brisk.
## 1321 Potent black-plum and black-cherry aromas come with a ton of grainy, spicy oak. This is both fresh and bright as well as dark, brawny and roasted in character. Flavors of ripe blackberry and cherry share the stage with toasty, charred oak and spice flavors in front of an aggressive but tasty finish.
## 1322 This savory blend of Sangiovese, Merlot, Alicante and a dollop of Petit Verdot and Colorino delivers core flavors of crushed plum and ripe blackberry, accented with notes of white pepper, clove and dried herbs. It's easy drinking and balanced, with fine-grained tannins.
## 1323 This is unusual for a reserve, in that it's lower in alcohol than the regular bottling, and more cases were produced. The light fruits and herbsâ\200”green apple and lemon verbena in particularâ\200”are highlighted with tarragon and citrus peel. The complexity compensates for the just-on-the-edge ripeness, and time in 20% new oak adds a buttery note to the finish.
## 1324 Produced from a selection of small parcels, this perfumed wood-aged wine is big and concentrated while also keeping style and balance. It is dark, firm in the center with tannins that are surrounded by juicy acidity and black currant fruits. Keep for a few more months and drink from 2016.
## 1325 A jammy, ripe wine that's deliciously full of plum jelly flavors. The dry, dusty tannins are in the background enhancing the structure although still leaving the rich fruit and wood flavors at the front. Drink this full-bodied wine from 2017.
## 1326 This is a ripe, perfumed wine with smooth, generous texture and broad black fruits. An earthy, leathery edge gives extra character, and the suggestion of maturity comes from the wood aging and the ripe berry fruits. Drink now.
## 1327 This Rogue Valley Pinot is markedly different from more familiar Willamette Valley styles. Though not at all fleshy, it has pretty, sculpted strawberry and raspberry fruit, lightly candied and fully ripened. A wash of butterscotch wraps around the pleasing finish.
## 1328 Made from the oldest vines on the estate, this ripe and fruity wine is ready to drink. Its tannins are already integrated, leaving a smooth-textured wine that is accompanied by spice and red plum fruit flavors.
## 1329 Puckering lime zest and lemon notes are softened by crisp yellow peach and nectarine in this dry, light-bodied Riesling. Racy and brisk, it finishes with an elegant crush of minerals. Drink now.
## 1330 On the nose, this is challenging: gaseous, oaky aromas of wet cement also contain notes of bitter lettuce, baking spices and general grit. Raw, tannic and abrasive on the palate, this unfolds to offer herbal flavors of berry and plum. Tannic, scratchy, rugged and mildly green on the finish.
## 1331 Muscular, leathery aromas of dark-berry fruits come with a can't-miss animal element. This Grenache-Carignan blend features a powerful grip and grabby texture. Earthy, jammy flavors of raspberry and plum end with herbal accents, dry spice and the taste of bitter black cherry.
## 1332 Savory meat and vanilla on the nose lead into flavors of cherry, pepper and plum in this well-made, balanced red. Fresh but fruity, the wine has a wave of warming spice and a clean finish that will pair well with grilled meats, salmon and cheeses.
## 1333 This is a light-tasting, dry wine with white pepper and fennel aromas, crisp green apple and lemon flavors, and a savory, earthy nuance that adds complexity. Medium bodied and mouth-filling, this interesting wine steps outside the flavor box.
## 1334 This blend of half Merlot, half Cabernet Sauvignon is rustically earthy and soft, betraying the plush, plummy Merlot. Tight on the finish and medium in weight, it has a black peppery finish that appeals and suggests pairing with well-seasoned meats.
## 1335 While this wine has an attractive honey character, it is only lightly sweet. It's more about acidity balanced with richness and a wonderful orange-zest character that gives a lift as well as bright aftertaste. The wine needs until 2016 to get its full act together.
## 1336 This has a very deep red color, spicy aromas like cedar, vanilla and cocoa, and rich, chocolaty, berrylike flavors. While quite full bodied, it's as smooth as velvet due to moderate tannins and soft acidity.
## 1337 The color is not too deep or too light, showing a red-brick rim. Aromas resemble red cherry and cranberry, while fresh, tart and tangy flavors like cranberry and raspberry combine with firm tannins for a bit of grip in the texture. Lean and medium bodied, it will make a versatile foil for food.
## 1338 This intriguing wine reflects the typical wild and earthy characteristics of the grape variety. It has smoky, earthy raspberry aromas, plum and pomegranate flavors, a touch of tartness, a smooth texture and medium body. It tastes mature and mellow.
## 1339 Here's a savory, easygoing blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah that opens with aromas of red berry and cooking spice. The fresh palate offers black cherries, crushed strawberries, white pepper and a hint of clove alongside bright acidity and fine-grained tannins. Drink now.
## 1340 A blend of 80% Nebbiolo and 20% Cabernet Sauvignon aged in barriques, this opens with aromas of bell pepper, cedar and red currant. The palate delivers dried black cherries, coffee, mocha and grilled herbs alongside firm, fine-grained tannins.
## 1341 From one of the great names of Port, this LBV is a richly sweet wine, full of dried fruits, balanced acidity and a soft, smooth texture. It is a generous, very accessible wine.
## 1342 Made from a series of small parcels, this fruity wine shows the fresh side of Malbec. With its gushing purple color and ripe black-plum juice flavors, it's designed to drink young. Try it from 2016.
## 1343 A barrel-selection from multiple vineyard sources, this offers black cherry fruit highlighted by root beer and black licorice. Aging nine months in 25% new barrels adds pleasant toastiness to the finish.
## 1344 Bordeaux blends show promise in this region. This combination of 50% Cabernet Sauvignon, 37.5% Merlot and 12.5% Cabernet Franc reveals rustic, leathery aromas of crushed Italian herbs, dried red cherries and fresh dill. Once sipped, flavors of fresh-ground coffee, oregano and bay leaf spice a base of cranberry fruit.
## 1345 There's a respectably complex nose on this pink wine, with lemonade and pressed plums blending into a wet cement minerality. The palate is very tasty, with flavors of pomegranate, dried rose petals, hibiscus, night jasmine and even a clove-laced mocha element proving quite intriguing.
## 1346 Almost equal parts Merlot and Cabernet Sauvignon (with slightly more Merlot), this is a reduced and approachable wine. It's slightly syrupy-thick on the palate, juicy in clove, plum and blueberry. A trace of minerality fights for attention around a medium body, finishing fairly quick.
## 1347 Rose petals, violets, red cherries, plums, rhubarb and heavily peppered spices dominate the nose of this tasty wine from a little-known appellation 27 miles inland from Monterey Bay. It's softly textured upon sipping, then acidity shows up and holds through the sip, along with a stemmy tension. Fresh flavors include sour cherries and red berries.
## 1348 The grapes for this wine from regional pioneer Gary Eberle are nearly equally sourced from three vineyards: Steinbeck, Wine-Bush and CoCaVin. The nose is herbal with sagebrush, oregano and thyme, offering just a bit of black plum fruit. The palate is also full of crushed, dried herbs, proving a touch sour and tarry, with cooked strawberry and dried raspberry fruit.
## 1349 Sourced from vines planted in the 1980s, this tart and steely wine mixes lemongrass and citrus flavors with hints of riper peach. It finishes with suggestions of fresh-brewed tea.
## 1350 Lean aromas of bell pepper and green fruits are not overly intense. This is linear, juicy and tight in frame. Flavors of lime, scallion, caper and dry cider finish racy and scouring. Good mouthfeel is a plus.
## 1351 There is nothing bashful about this wine. It's big, bold and structured. It holds the potential of great fruitiness as well, a solid core that is surrounded by ripe black berries, just a touch of chocolate and wood. Drink from 2017.
## 1352 Intensely aromatic in spicy black cherry and earthy leather, the Devious Primitivo is more structured than some of Macchia's Zinfandels, more savory than sweet, with tannic grip. Smooth and velvety, it'll impress alongside salumi and other charcuterie.
## 1353 It opens with fragrances of stone fruit, Granny Smith apple and white almonds. The succulent palate delivers juicy pear, white peach, nutmeg, white almond and mineral alongside crisp acidity. It's nicely balanced with great length and finesse.
## 1354 Made from grapes grown in one of the best vineyards in the valley, this Syrah is a particular success, given the challenging vintage. It's tannic, bone dry and zesty in acidity, with deeply extracted blackberry, black currant, charred meat bone and black pepper flavors. The long, rich finish suggests aging. Hold until 2017.
## 1355 Smoke accents ripe yellow peaches on the nose of this intensely penetrating kabinett. The palate shocks with luscious mango and melon flavors, layered with bristling mineral accents. It finishes long, with a reverberating astringency.
## 1356 Rich and complex, it unfolds with aromas of graphite, barrel smoke, cured meat and berry fruits that settle on a smooth palate with layering and plush tannins. Bright flavors of blackberry, chocolate and cappuccino finish lightly herbal, with a tobacco note and zero heaviness. Drink through 2018.
## 1357 This compelling blend of Viognier, Marsanne and Roussanneâ\200”aged for three months in 20% new French oakâ\200”brings notes of barrel spices, apricot and pear. There's a touch of sweetness to the full -bodied, textured fruit flavors that provides a perfect counterbalance to the sharply defined, lingering finish.
## 1358 Initially this wine is smooth and creamy textured. As it opens up it shows a cool, crisp character, with white apple fruits and layers of spice from wood aging. It's an elegant wine, very balanced already, but likely to age for several years. Drink now and until 2020.
## 1359 Rich and full in the mouth, this is a wine with structure, tight minera ltexture and beautifully juicy fruit. The acidity is a strong part of this wine, giving a citrus tang to go over the wood aging. Drink from 2016.
## 1360 There's nothing shy about this Zin, which showcases both the variety's personality and the wine's terroir. The raspberry, licorice and espresso flavors have a sweet edge of brown sugar. The finish is entirely dry but hot, but that's part of Dry Creek's charm, and suggests pairing with rich, spicy, smoky meats.
## 1361 An intense and fresh wine that is packed with acidity as well as powerful red fruits. It is breathtakingly fruity at this stage, the structure still developing and giving a delicious perfumed berry character. Drink from 2015.
## 1362 Lots of purity, with acidity and stony minerality providing earthy balance to the lemon, lime and mango fruit flavors. Thoroughly dry, it's a classy wine to drink now.
## 1363 This beautiful Pinot Noir is a blend of various vineyards throughout the appellation. It shows classic coastal acidity, dryness and silkiness, with appealing raspberry, red licorice, cola and pomegranate flavors, wrapped into finely ground tannins. Decant and drink now.
## 1364 The cool 2011 vintage has kept this bottling from being as ripe as previous wines from this producer. It's certainly leaner, but for all that, it's dry, silky and elegantly complex in its own way, with dried raspberry, tea and white pepper flavors. It could surprise after 2017.
## 1365 The second wine of Château Cheval Blanc is packed with wood flavors and spice. A toasty wine, it also has solid tannins plus fragrant fruitiness. Already the fruit is coming through strongly and it is for medium-term aging. Drink from 2017.
## 1366 Made from Viognier grown in the Gaillac region, this is a rich wine with tropical and yellow fruit flavors. The wood aging shows gently through the fresh fruit and attractive acidity. The wine is ready to drink, but will improve until 2018.
## 1367 This full-throated wine has layers of black fruits, firm tannins and a dense texture. It is rich, the black plum fruits partnered by dark chocolate and licorice. Wood aging still shows and the wine needs to broaden out even more as it ages. Drink from 2018.
## 1368 This marks the first vintage of this Moulis estate under the ownership of the Barton family of Léoville Barton. Already the wine is showing breeding and an understated structure and richness. Lightly perfumed, full of black fruits and integrated tannins, it should age well. Drink from 2017.
## 1369 Syrah dominates the blend on this dry, complex red wine. It brings tannins and deep flavors of blackberries and charred meat. One-third of Grenache adds lightness and cherries, while oak contributes the perfect note of toast. The alcohol is high, but it never feels hot, just mouth-filling and warming. It's a polished and complex wine that brings to mind a perfect steak.
## 1370 Tannins give a dark, mineral structure. The black fruits, slowly coming through, are still part of this serious purpose, with wood flavors and dry fruits prominent. It still needs aging, so don't drink before 2016.
## 1371 Because strong toast aromas show through this wine, its attractive full fruit will need time to come through. The wine, with its firm, almost red-wine structure, needs to age until 2016 before drinking.
## 1372 This is a powerful, rich blend of Merlot and Cabernet Sauvignon. It has structure, dark tannins, complex red berry fruits and just the right amount of wood aging. With its solid structured foundation that is partnered with the ripe fruits, it's going to age well. Drink from 2016.
## 1373 This apricot and honey flavored wine is both rich and fresh. The balance between the sweetness, the botrytis and the acidity is just right. It will go well with blue cheese or pâté. Drink from 2015.
## 1374 Bone dry, this succulent, citrus-soaked Riesling is a textural marvel. Mixing grapefruit, lime and pear fruit flavors, its racy acidity underscores its complexity.
## 1375 Named after a 17th-century nun who lived nearby, this wine packs impressive power and concentration. A great weight of solid tannins are paired with luscious red fruits. Its density, dry core and layers of fruit and acidity promise good aging. Drink from 2017.
## 1376 This wine is made in the style of the winery's marvelous Finch Hollow Chardonnays, but is just a little less concentrated. Dry, crisp and elegantly clean, it has complex, mineral-infused flavors of tangerines, peaches and limes, enhanced with lots of smoky new oak. It should hold in the bottle through 2016.
## 1377 Showing richness, this wine is smooth and well balanced between ripe red berry fruits and generous tannins. The wood aging shows in a slight burnt edge, but this will pass as the wine develops. Drink from 2016.
## 1378 This rich, youthful wine is another example of Lugana that is aging gracefully and has more to give. It opens with aromas of citrus, dried apricots and flint that carry over to the palate together with lemon drop, grapefruit and pear, plus fresh acidity. A mineral note marks the start of the long finish. Drink now through 2018.
## 1379 Some wood aging has rounded out this fruity wine. But it has not radically changed its inherent fresh, crisp character. It shows apples, lemon and lime juice and just a touch of spice from wood. The wine is ready to drink but will be best if left until 2015.
## 1380 Still firmly tannic, this wine is densely structured and shows good potential. It has dark tannins and rich berry fruits, followed by a more juicy aftertaste. With power and style combining well, it should be aged. Drink from 2017.
## 1381 With a licorice, chemise and cherry-laden nose reminiscent of a hillside hike through the chaparral in the morning dew, this wine is rather tannic on entry, tending toward chamomile tea with cranberry fruit. With a strong tannic backbone, it could drink well for awhile.
## 1382 Raw, lightly leafy red-berry aromas properly announce what amounts to a juicy, snappy Tempranillo with berry, spice and dry oak flavors. A dry feeling, peppery tasting finish is traditional for good, basic Spanish table wine.
## 1383 All stainless fermented, this seems to show some residual sugar, perhaps in order to round out the austere acidity. Lemon and tangerine fruitâ\200”all with plenty of acidâ\200”are annotated with highlights of fresh cilantro. It would be a fine match for simple, white fish.
## 1384 Candied red-berry aromas are pasty at first, with a twinge of green. In the mouth, this is wiry and jammy feeling, with juicy acids. Herbal, slightly green flavors of olive, toast and berry fruits finish minty and a bit hot.
## 1385 Tight, nervy and mineral, this crisp and fruity wine needs a few months to develop fully. It's lively with citrus fruits, an herbaceous character and steely aftertaste.
## 1386 Blackberry liqueur, violet, cola and slight dustiness form the nose of this well-priced wine. The flavors are a bit thinner than expected, most reminiscent of ripe pomegranate.
## 1387 Pretty aromas suggest plum, red berry, leather, graphite and eucalyptus. The understated palate isn't as expressive as the nose, but reveals subdued black cherry, black pepper, espresso and oak. Astringent tannins still need to integrate, but for now leave the mouth feeling dried out. Drink after 2020.
## 1388 The Red Pony brand is putting out reliably distinct wines. This one smells of cranberry, oregano and barnyard. The tannins and acidity are solid, with strawberry and pomegranate flavors leading to an earthy finish. Hold until 2016 for an even smoother time.
## 1389 This opens with aromas of toasted oak, espresso and a hint of tire rubber. The palate displays sweet black cherry extract layered with milk chocolate, coffee and oak alongside bracing tannins and racy acidity. Drink after 2018.
## 1390 The lightest wine in the winery's well-crafted lineup, this marries grapefruity acidity to tart cherry fruit. It's nicely balanced, airy and a pleasure to drink.
## 1391 This tight, young wine is shot through with steely acidity and minerality. It tastes of the flinty soil of Pouilly, full in the mouth and concentrated. Give it until 2015 before drinking.
## 1392 Crafted entirely from estate-grown fruit, this tart, citrus-flavored rosé is anchored in rhubarb and strawberry flavors. It offers medium concentration and length, with a subtle suggestion of cola woven into the finish.
## 1393 Raspberry and plum aromas start with a resiny oak covering that turns foresty and briary with airing. This is raisiny and ripe in feel, with a complex mix of berry, fennel and anise flavors. A lush, dense-feeling finish is minty and herbal.
## 1394 This tastes of warmer Russian River Valley climes, darker and riper in black cherry and berry fruit character with a layering of toasty cinnamon and oak. The aroma tends to the earthy/pastoral.
## 1395 As is often the case with Oregon's 2011 Pinots, this remains stubbornly tight, and shows herbal and stem flavors rather than pretty fruit. That said, it also displays the excellent structure of the better wines from the vintage. Underpinnings of acid and tannin, plus the still sharp-edged pomegranate fruit, may carry it up to 2024.
## 1396 This comes from estate-grown fruit in the Chehalem Mountains AVA. Spicy and sharp-toned, it brings tart acidity and highlights of orange peel to flavors of wild mountain berries. The tannins are still a bit rough, but should smooth out with more bottle age.
## 1397 It's the hard, granite rock of the vineyards that gives this wine its tight, firm texture. It is very crisp, structured with tense acidity and strong lemon-lime flavors. The wine, with its intense freshness, is very much made to partner food.
## 1398 A new label for MacMurray Ranch, this Pinot Gris is stony in fresh nectarine, pear and mango, wrapped in a creamy texture that develops fleshy flavors of fig in the glass. The fruit is sourced from both MacMurray Ranch and Gallo's cooler Russian River Valley outpost, Two Rock, near Petaluma.
## 1399 This wine offers a lighter side of Petite Sirah. It conveys more red fruit than brooding black and blue, a taste of red licorice and lean, balanced red cherries sleekly layered over earthy plum and spice. Its structure and acidity make it food-friendly, ready to accent a black pepper steak or similarly seasoned roast.
## 1400 Exotic incense, sandalwood and ripe berry aromas waft from the glass of this single-vineyard Barbaresco. The palate is initially closed but slowly reveals crunchy Morello cherry, toast and espresso alongside assertive tannins. Drink after 2018.
## 1401 Pure berry aromas define the nose on this highly drinkable Garnacha-Syrah blend. In the mouth, it's clean, juicy, a bit round and easy to process. Typical Aragónese flavors of plum and berry finish tasty and unbroken.
## 1402 This respected Bierzo producer's base-level MencÃa is jumpy on the nose, with floral berry and plum aromas. It feels fresh and bright, with ample structure. Standard berry, plum and currant flavors come with notes of spice, while the finish is forward and fresh.
## 1403 Floral and pretty in ripe peach and pineapple/mango, it unwinds with a finish of vanilla.
## 1404 Finished (apparently) off-dry, this seems to show some residual sugar in a leesy, yeasty style. The fruit suggests pears and cotton candy, with juicy acidity supporting the sweetness. Don't look for your standard dry Pinot Gris, but what's here is generous and enjoyable.
## 1405 This Petite Sirah-led blend offers cherry, cedar and smoke, with a bit of morel mushroom funk on the nose. The palate reveals tobacco, plum jam and harder-than-expected tannins, with a slight vanilla finish.
## 1406 This is a smooth, easy-drinking and rather light-bodied wine, not unusual in the tricky vintage of 2011. Relatively light in color, this offers scents of sweet cherry, vanilla and cinnamon, while the flavors recall cherry and raspberry. The texture is almost delicate but livened up with a good touch of acidity.
## 1407 Varietally specific aromas of wild flowers, honey and lemon verbena set up an unctuous, creamy palate with modest acidity and lots of weight. Honey, mango, vanilla and other sweet, tropical flavors finish thick but not quite cloying. This is a unique wine for Navarra that deserves to be judged on its own.
## 1408 Plum, vanilla, chocolate and subtle oak aromas carry over to the palate. The palate displays chocolate-covered cherries, fig and coffee alongside bracing tannins that leave a drying finish. Drink 2018â\200“2025.
## 1409 This is aggressively tart and herbal, but shows good density and concentration. Flavors of lemon verbena mixed with lime-ade run true and full on through an extended, focused finish.
## 1410 Pastoral and earthy, it's straightforward and tightly woven in tannins, with balanced acidity that offers a sense of wild strawberries. A well-made wine priced attractively; stock up for midweek needs.
## 1411 Aromas of citrus, white stone fruit and a vegetal hint suggesting tomato leaf lead the way. The racy palate offers grapefruit, pineapple, fresh white peach and flinty mineral while a pleasantly bitter note closes the finish.
## 1412 Fresh fruit flavors suggest a bowl full of berries and cherries. Crisp acids help to focus the wine, with spot-on varietal flavors and balance. Both elegant and complex, it's a lovely bottle from an under-the-radar producer.
## 1413 This delicate Hungarian white wine is a blend of 86% Furmint, 9% Yellow Muscat and 5% Kabar. It has enticing aromas of white flowers, botrytis, gardenia, apple blossom and apricot that prepare your palate for flavors of peach juice, citrus zest, grapefruit juice, caramelized pineapple and a crisp clean finish.
## 1414 In a classic combination of ripe flavors and lip-smacking structure, this full-bodied wine wraps concentrated black cherry and mint aromas and generous cherry and blackberry flavors in muscular tannins that keep the texture fresh.
## 1415 Tar and beef char kick off the nose on this dark and heavy wine, which offers asphalt, smoked meats and crushed elderberry. Caramelized beef, balsamic-blackberry reduction, tobacco and touches of smoke show on the palate.
## 1416 Aromas of pear, Spanish broom, flint and Mediterranean herb emerge in the glass. The juicy, medium-bodied palate offers ripe apple, peach and lime alongside fresh acidity and a mineral vein. A hazelnut note marks the close.
## 1417 The man who makes a million Syrahs dives into a blend of 60% Grenache, 25% Mourvèdre and 15% Syrah on this bottling, which offers composting lilac, black pepper, fresh boysenberry, dried herb and a tarry quality on the nose. There's a strong blackberry-balsamic reduction flavor once sipped, as well as beef char, elderberry and more tar.
## 1418 Pineapple and lime peel start the nose of this layered Assyrtiko. On the palate, it unfolds with a combination of lemon peel, grapefruit and sea salt. This wine can age for several years but is good to drink now; pair with lamb, fresh fish or Asian cuisine.
## 1419 Loads of clove, allspice, cinnamon and nutmeg spice show up the strawberry, blueberry and red cherry aromas of this lavish bottling, which also offers scents of crushed rock and turned earth. Similar elements entertain the palate, culminating with a minty pine needle note, proving to be a very dynamic sip.
## 1420 Huckleberry and dark cherry mingle around a viscosity of velvety texture and tannin, dusted in notions of black tea, tar and red currant. Light in color, but bold in flavor, this wine speaks to both the cool nature of its vineyard site, and to the style of the winemaker.
## 1421 Smooth, medium-bodied layers of pomegranate, red currant and a refreshing sense of citrus make for a light, food friendly companion, especially with the wine's satisfying bite of acidity and lengthy finish.
## 1422 The grapes for this full-bodied wine hail from the Luvisi Vineyard in the heart of Calistoga old-vine countryâ\200”a warm and welcome site for the variety. Baked blackberry and black olive combine around a taste of charred meat before brawny spins of brown sugar and nutmeg play on the palate with jolts of chocolate and vanilla.
## 1423 This is a creamy, thick and food friendly white with highlights of honey and green apple and a lingering decadence of ginger, just hinting at anise. Medium-bodied, it represents the vintage and the appellation well, at a price that's nice.
## 1424 A majority of Grenache and tiny bit of Mourvèdre from Kick Ranch and McGah Vineyard were racked to concrete egg for fermentation, with the intent of preserving freshness. Successful in that quest, this orange-pink wine is dry, tangy and well-integrated in terms of acidity, subtle in cranberry, dried cherry and orange, with a light, refreshing finish.
## 1425 The slightest notes of angelica and kiwi fruit lend perfume to a slender, almost weightless body. This slinky Sylvaner runs rings around you, intriguing with its weightless charm. It's dry, lithe and refreshing.
## 1426 Aromas of mature dark-skinned berry, fennel, toast and baking spice come together in the glass. The taut, focused, palate shows ripe black cherry, red raspberry, mineral and licorice while fresh acidity and firm tannins provide balance. Drink 2019 through 2024.
## 1427 Spicy and lightly peppery, this fresh rosé brings concentrated strawberry fruit into focus. Made from organically grown grapes, it expands into a full-bodied finish with a lick of milk chocolate.
## 1428 A fresh green-floral touch persists throughout this refreshing dry Silvaner. Light-footed in style, it offers crisp green-plum flavor accented by zippy flashes of lime and lemon zest. The finish is invigorating and brisk.
## 1429 Here is the most engaging offering of the winery's 2013 single vineyard Pinots. It's bright with red-berry fruit and tropical-candy highlights. Meyer lemon peeks in, and the tangy fruit flavors continue into a finish of medium weight and length. Drink now and over the next couple of years.
## 1430 Grated lime zest on the nose leads to an uncompromisingly but refreshingly brisk palate. This has freshness and a stony, almost chalky depth and wonderful concentration and freshness. It's dry, brisk and invigorating.
## 1431 A bit stiff, this expresses its terroir with accents of earth and clay around muted red fruits. Streaks of sassafras, coconut and vanilla emerge as the wine breathes open. Decant this one for at least an hour or two.
## 1432 This is a real tongue-stainer, earthy and packed with purple fruits. Flavors of blueberries, plums, bitter chocolate and charred wood abound. The wine remains lively with ample acidity and smooth, though dense tannins.
## 1433 This well-made wine blends in a hearty 17% Petite Sirah, providing additional power and dusty berry flavor. Sultry and velvety on the palate, it's spicy and peppery in subtle measure, with a juicy cheeriness on the lengthy finish.
## 1434 A new offering made entirely from estate fruit, this is a selection of the best blocks and barrels of the vintage, with its core component being 90% Howell Mountain Cabernet Sauvignon. The remainder is Zinfandel. Together they provide black color and a whiff of bay leaf and peppercorn, around well-integrated layers of black cherry, vanilla and black tea.
## 1435 Peppery leather opens up this wine, blended with 5% Mourvèdre. More savory than fruity, it pleases in big tannin weight and length, with an intensity of brambly wildness and a sagey, smoky edge.
## 1436 Typical for this winery, this smells a bit herbal, with tomato and earthy plum aromas leading the way. Scratchy, grabby tannins support savory, herbal berry flavors. Hard tannins struggle to resolve themselves on a firm, muscular finish.
## 1437 This is a ripe, earthy, modern-leaning Rioja with aromas of blackberry, raisin and rubber. Soft and fleshy on the palate, what this easygoing number lacks in structure is made up for in charm. Ultraripe flavors of plum and berry come with a chocolaty accent, while the finish is smooth and tastes earthy and spicy. Drink through 2019.
## 1438 Brilliant, pure fruit flavors light up this full-bodied but easy-to-drink wine. Cherry, strawberry and something deeper like black currant dance through the aromas and coat the tongue with their richness. The texture is smooth and plush due to fine tannins and mild acidity.
## 1439 Dark shades of bramble and smoked nuts lend a shadowy mystique to this unusual Schwartzriesling, otherwise known as Pinot Meunier. Full bodied yet elegant, the palate boasts tart blackberry and raspberry flavors framed in finely grained tannins. A rare chance to experience this grape as a single varietal wine.
## 1440 Earthy berry and raisin aromas announce a warm, ripe wine. This feels plump, grapy and chunky, with moderate acidity. Grapy, bold flavors of raspberry, prune and cherry are earthy and loamy, while ripeness and a raisiny element carry onto the finish. Drink through 2019.
## 1441 A blend of 60% Syrah, 30% Cabernet Sauvignon and 10% Merlot, this inky garnet-colored wine offers aromas of cassis and elderberry. On the palate, there is a combination of cooked fruit and cool spice flavors yet there is no lack of accompanying acidity. Flavors of cassis, elderberry, anise, orange peel and vanilla are backed by silky tannins that stay smooth into the cooling finish.
## 1442 Scorched earth, cured meat, toasted nut and grilled herb aromas lead the nose on this full-bodied red. The warm, ripe palate doles out raspberry jam, mature black cherry, vanilla and star anise framed in firm, velvety tannins.
## 1443 The aromas of herbs, pencil lead and blue and red fruit are forward, fresh and appealing. The flavors follow similarly, showing depth and balance uncommon for a wine this price.
## 1444 The picturesque name of the wine, the vineyard where God sits, comes from a monopoleâ\200”a walled property in the hills behind Beaune, wholly owned by the Château de Santenay. Ripe and smooth with an attractive, crisp texture, the wine is ready to drink. A touch of toast gives extra interest.
## 1445 Tilled soil, forest floor, mature black-skinned fruit, leather and a truffle note come together in the glass. The firmly structured palate presents juicy black cherry, crushed raspberry, cinnamon, vanilla and an earthy hint of game while assertive, close-grained tannins provide support. Give it a few years for the tannins to relax then enjoy. Drink 2019â\200“2023.
## 1446 A majority of Grenache plays lead here, with an accompaniment of 35% Syrah and 12% Mourvedre. Concentrated in a grip of leather, there's further integration of earth and black fruit that stays bright and vibrant on the palate, a medium-bodied coming-together of savory with ripe.
## 1447 Produced from 25-year-old vines, this is a fresh as well as ripe wine, well balanced between herbal flavors and white and citrus fruitiness. It has a rounded texture that is juicy as well as full in the mouth. The wine is ready to drink.
## 1448 Complexities of mushroom, caramel and brioche lend a haze of maturity over delicate strawberry and cherry notes in this Champagne-style sparkling,which was aged for eight years over lees. Tiny, persistent bubbles spread seamlessly on the palate, accentuated by streaks of racy acidity.
## 1449 Always an eye-opening bottling, this blends 50% Sangiovese with 50% Syrah. This vintage shows cooked blackberries, baked plums, balsamic vinaigrette and black rocks on the nose. The palate is juicy and energetic, blending dark fruit with bright acidity, coffee and caramel flavors, with strong tannins for structure.
## 1450 Buy this for its balance and welcome sense of restraint that gives way to richness on the finish. Crisp apple and light citrus aromas, then nicely concentrated and similar flavors, put an attractive spin on this medium-bodied, fresh and appealing wine.
## 1451 What Baumard describes as a â\200œsecret blendâ\200\235 from its vineyards, this wine is both sweet and fresh. Honey and intense acidity are filled out with baked apple and lemon-marmalade flavors. It is ready to drink in all its fresh glory.
## 1452 Guigal does a terrific job with its regional wines, and this rosé is no exception. Notes of crushed stone and underripe pineapple broaden out into red berries and white chocolate on the weighty but balanced palate.
## 1453 Layered aromas and rich but vibrant flavors help this medium-bodied wine stand out. It has a medium color with a brickish rim, while aromas suggest black tea and black cherry. A dry, tangy, but ripe fruit expression on the tongue lingers on the finish.
## 1454 Aromas of earthy, nutty, mature berry fruits come with a hint of raisin and a touch of compost. This saturated Vino de Cádiz is composed of 80% Syrah, with Merlot and Cabernet Sauvignon. It's a heavy wine with flavors of vanilla, burnt wood, blackened spices and stewed berries. The finish tastes peppery, dark and outright woody. Drink through 2019.
## 1455 This blend from Cádiz features Syrah, Merlot and Cabernet Sauvignon. It's big, ripe and minty on the nose, with hints of animal fur and leather. A blocky, full palate weighs in at 15.5%, while flavors of oak and vanilla blend well with spiced berry fruit. A drying finish tastes mostly of oak. Drink through 2025.
## 1456 From older vines on the producer's estate, this wine has a depth of richness to the nose and is intensely powerful in gingerbread and Meyer lemon on the medium-bodied palate. Lemony acidity rounds out the finish, flecked in butter.
## 1457 There is much buzz about this new Steve and Chrystal Clifton (of Palmina and Brewer-Clifton) project that finds inspiration for wine from music. This orange-mauve-pink rosé is redolent with the familiar Pinot components of cherry, sagebrush and clove. On the palate, iron, graphite and wild herbs spice up the pomegranate fruit. It's very varietally pure.
## 1458 This is a brawny, strongly powerful wine, fully displaying the grip of mountain fruit. Blackberry and black currant complement the tobacco and cedar. Drink now through 2023.
## 1459 This 100% varietal wine offers plenty of crisp cranberry, currant and restrained red fruit on the palate, the texture soft and supple. A pleasing shock of dark chocolate appears on the finish.
## 1460 Leather and peppercorn jump from the glass in this soft, strong wine, powerful in tannin and dusty earth. A gravelly, rocky component plays on the palate around waves of chocolate and black currant, finishing in herb.
## 1461 A blend of 60% Montepulciano and 40% Sangiovese, this is a grippy, leathery wine, the fruit sourced from two different sites in the appellation. Black leather, baked and dried plum, and cherry combine on the palate with breadth and length, finishing as if dusted in cocoa.
## 1462 Red berry, chopped herb, blue flower and menthol all come together on this elegantly structured red. The juicy, accessible palate offers ripe black cherry, crushed raspberry, licorice and a hint of vanilla alongside round tannins. Drink through 2021.
## 1463 Smoky, oaky, rubbery aromas are sophisticated and inviting. This blend of 90% Garnacha and 10% Carignan feels smooth, but with a healthy pulse. Plum and cherry flavors carry a note of oaky char, while a long, toasty finish offers a complex note of cured meat. Drink through 2020.
## 1464 From the heart of the Rutherford Bench, this estate-grown wine is a classic version of restraint and elegance, structured in dusty tannin with bursts of cedar, tomato leaf and cassis. Cabernet Franc makes up 8% of the blend, with 3% Merlot. This will benefit from time in the cellar; drink 2020â\200“2023.
## 1465 Complex and well balanced, this wine shows enticing aromas of fruits, spices and subtle herbs followed by tangy, dry, and slightly lean flavors like cranberry and rhubarb. It will be great with a roast fowl of some kind and should mellow more with time. Best after 2018.
## 1466 Decadent and candied, this is an oaky, well-made wine with richness at its core. Tahitian vanilla, caramel and Meyer lemon give way to more weighty tropical characteristics, making for a ripe, bigger-styled wine.
## 1467 This mid-sized négociant has turned out a solid Tavel. It's classic red-berry hue is typical for the appellation, followed by ample weight on the palate and bold cherry-berry flavorsâ\200”all wrapped up by a long, mouthwatering finish.
## 1468 This ambitious blend of 60% Sangiovese, 15% Merlot, 15% Petite Sirah and 10% Cabernet Sauvignon largely succeeds, with aromas of tight blueberries, concentrated purple flowers and a touch of crushed peppercorn. The fruit-driven palate is dense with blueberry, tart boysenberry and a dusting of cocoa.
## 1469 This wine is a big one, going all out to make friends. New-oak aromas like clove, cedar and cinnamon explode out of the glass, then flavors of dark chocolate and cherry spread across the palate for a generousâ\200”almost thickâ\200”impression. Fine layers of tannins and firm acidity blanket the texture.
## 1470 This late harvest wine reminds one of lemon grass, cut grass and honeysuckle. It is sweet with a good acid balance along with flavors of lemon meringue pie and lemon curd.
## 1471 Clean, crisp and bright, this was fermented in stainless (with just 10% in neutral wood), and not put through malolactic. The blend is 60/40 Chardonnay/Pinot Noir, yielding fresh fruit flavors of apple and melon that are focused and precise. A streak of ginger runs through racy acidity.
## 1472 Firm and focused, this lightly spiced effort supports its tart cherry fruit with ample acidity. Hints of toasted coconut build in the finish. A few more years of bottle age should bring further integration.
## 1473 A striking shade of amber/orange, this soft and fruity wine is open and loose knit, with broad flavors of mature, slightly oxidized tree fruits, plus lightly spicy notes of cinnamon and baking spices. It's very well made, but well apart from any standard approach.
## 1474 A delicate streak of honeycomb gilds layers of yellow peaches, apples and tangerines in this off-dry Riesling. Its concentrated fruitiness is lip smacking, but it's also quite elegant, reverberating long on a steely strike of acidity and minerality. Drink now through 2020.
## 1475 Mature black fruit, toast and spice aromas lead the nose. The firm palate is still tightly wound, offering baked black cherry, licorice and espresso balanced by youthfully assertive, taut tannins. Drink after 2019.
## 1476 Crushed rose, pressed violet, perfumed berry, sage and a balsamic note are just some of the aromas you'll find on this full-bodied red. The firm palate offers dried black cherry, black pepper and licorice alongside tightly knit tannins and the subtle warmth of alcohol. Give it a few more years to come together. Drink 2018â\200“2016.
## 1477 A nose of wild blackberry and brambles lays the groundwork for a tender dance of fruit and herbal flavors, especially blackberry, pomegranate, eucalyptus and fennel bulb. Mouth-coating tannins dissipate on the finish, joined by a burst of tart pomegranate.
## 1478 This is an unusual, exotic take on Malbec. The bouquet delivers cardamom, sandalwood and spiced black currant aromas. In the mouth, it's grabby with pinching tannins. Blueberry and cardamom flavors end ripe, with decent follow through. Drink now.
## 1479 This falls sbetween a rosé and an orange wine in its appearance, a pale salmon/copper shade that results from 36 hours of skin contact before pressing. Scents of hibiscus tea and rosewater put a delicate top note ahead of rich, ripe, round and spicy citrus fruit. A strong impression of cinnamon marks the finish.
## 1480 Red rose, wild berry, toast, tobacco and a whiff of underbrush meld in the glass. On the firm palate, notes of clove, ground pepper, cinnamon, anise and mocha accent the red berry core. Firm, fine-grained tannins offer structure.
## 1481 Ripe borderline raisiny aromas include earth, cedar and graphite scents. This is concentrated, grabby and fully extracted. Flavors of jammy black fruits blend with spicy saucy notes prior to a finish with flavors of tomato, herbs, salt and gamy meat. Firm acidity guarantees this will last at least another five years before falling off.
## 1482 Aromas of perfumed berry, mint baking spice, toast and espresso waft out of the glass. The palate is tight and rather primary at the moment, showing raw black cherry, raspberry, clove and toasted notes. It's still young but balanced, with fresh acidity and firm, fineâ\200“grained tannins. Drink 2016â\200“2022.
## 1483 A field blend of 85% Zinfandel, 11% Alicante Bouschet and 4% Petite Sirah, this juicy, spicy wine is robust and full bodied. Blackberry syrup and black cherry combine around cinnamon and black pepper, finishing in a wave of power.
## 1484 Fresh and refined, this delightful, easy-drinking wine opens with scents of rose, woodland berry and a whiff of dark cooking spice. The vibrant, savory palate offers juicy red cherry, raspberry and white pepper alongside bright acidity and polished tannins. Drink through 2018.
## 1485 Monbazillac, with its impressive castle, is part of the Bergerac region that makes some beautiful dessert wines. This wine, with its refreshing balance between acidity and rich honeyed flavors, conveys Seville orange marmalade and lemon acidity, with a smooth, botrytis aftertaste. Drink now, or better age until 2017.
## 1486 Named after the winemaker, Amélie Couillard, this soft, rounded wine is smooth with creamed apple flavors while also having a proper tangy of acidity. That tight and tangy edge makes the wine refreshing now while also allowing it to age for a few more months. Drink now or from late 2016.
## 1487 This wine is very structured and firm. With some barrel aging, the tannins have been smoothed out although the wine remains with a dry core and fresh acidity. Black-currant flavors dominate, giving a wine that is bright and fruity at the end.
## 1488 An impressive blend of Merlot and Malbec, this is a solid, dark wine packed with both tannins and ripe berry fruits. It has a serious character with toast, acidity and complex spice flavors. Drink from 2018.
## 1489 This ripe wine with open fruits has 40% Cabernet Franc in the blend, which lends an attractive perfumed character and gives the wine rich character and fruitiness. It will age for a few more years and be ready to drink from 2017.
## 1490 Roast beef, grape candy, cracked blueberry, beef char and grapy freshness come to the nose on this bottling. The candied grape and blueberry elements carry dark-fruit character to the palate, along with licorice that gives depth. Roasting herbs in the midpalate adds savory flair.
## 1491 At David Hill, the Winemakers Cuvée is a cut above the reserve. It's a muscular blend of scents and flavors of lavender, cherry and chocolate wrapped into a firm, focused finish.
## 1492 Wild berry, grilled herb, aniseed and a hint of vanilla are some of the aromas you'll find on this attractive red. The linear, elegantly structured palate offers ripe black cherry, raspberry, licorice and grilled sage while a tobacco note closes the firm finish.
## 1493 Waxy apple stars in this brisk, approachable white from a single estate-farmed block, the oak briny and salty in toast and honey. Textured and elegantly light bodied, it finishes with a satisfying note of lemon candy.
## 1494 Pristine white peaches seem suspended in a crystalline solution of river rocks and mineral water in this refreshing dry Pinot Blanc. It's delicate in stature but abounds in elegance. Drink now through 2020.
## 1495 Raspberry, rose petal, baking spice, tilled soil and new leather aromas unfold on this structured red. The chewy, full-bodied palate doles out juicy wild cherry, menthol and dark cooking spice while assertive tannins and fresh acidity lend balance. Drink 2019â\200“2029.
## 1496 A blend of 85% Cabernet Sauvignon with 15% Merlot, this was built to be approachable young. Grapes are sourced from an estate, organically farmed vineyard as well as two neighboring properties, Pickberry and Murray Ranch. Tobacco forms around a juiciness of blackberry and raspberry, giving it a sultry edge, while maintaing soft tannins throughout.
## 1497 Smooth, deep aromas of licorice and blackberry are composed. This MencÃa feels full and lusty, with grip but nothing too hard or edgy. Earthy black fruit flavors are savory, toasty and meaty, while the finish is woody and plump. Drink through 2020.
## 1498 Despite its richness, this is a stylish wine that exudes freshness as much as dense fruit and structure. A blend of Touriga Nacional, Syrah and Cabernet Sauvignon, all structured varieties, it still yields a generous full-bodied and rounded wine. It does need to age, so drink from 2018.
## 1499 Sourced from the southeastern section of the Rutherford appellation and 100% varietal, this is a seamlessly made wine, luxurious in cherry pie and leather saddle. Tangy acidity meets the dusty tannins head-on, finishing with a burst of orange zest.
## 1500 While barrel-influenced and full-bodied, this unctuous wine remains crisp in edgy acidity, with lean flavors of lemon and grapefruit amidst a deeper, richer background of oak and caramel.
## 1501 Freshly cut quince, guava, lemongrass and key lime aromas combine with a stony quality on the nose of this vibrant, zesty wine. Its acidity is almost effervescent, infusing the palate with boundless energy, while its chalky grip carries sharp green apple notes alongside warmer touches of pineapple and guava. Those vivid flavors linger for a full minute.
## 1502 Bright raspberry, cherry and rose petal aromas meet cola spice on the pretty, delicate nose of this bottlingâ\200”a solid example of the surge in quality of Central Coast Grenache. There is a tense tannic structure to the palate despite its light nature, with great acidity presenting tangy red and purple fruit flavors, with more rose petal accents.
## 1503 This stellar reserve remains one of the finest Chardonnays from Oregon. Meyer lemon, peanut oil, salted nuts, citrus and tangerine combine in a deep and intense palate. Whole-cluster pressed and barrel fermented (but in just 10% new French oak), this delicious, dense and penetrating wine should be consumed now through the early 2020s.
## 1504 The most recent of Palliser's Great Dog releases, the 2014 Ted is a full-bodied, muscular wine. Cola, cinnamon and thyme notes mark the nose, while the flavors feature dark cherries and plums, drawing to a lingering close with echoes of mocha and Mexican chocolate. Drink 2020â\200“2028.
## 1505 This is a golden, mature and sweet wine that comes from the white wine appellation of the Madiran region. It balances ripe apricot and honey with intense acidity to create a beautiful wine. The zesty marmalade and final crispness are delicious. Drink now.
## 1506 An attractive silver-pink colored wine, this is beautifully ripe and fruity. It has a great balance between acidity and raspberry fruit. There is a herbal edge that gives the wine a fine tangy character. Drink this wine from the end of 2017.
## 1507 This wood-aged wine is a fascinating example of how rosé can age. It is certainly mature and has lost its crisp fruitiness. But it has gained toast, a smooth rich texture and plenty of spice. It's obviously a food wine, ready to drink now.
## 1508 Dense tannins and powerful black fruits reinforce the almost-black color of the wine. It is a strong wine, powered by dark plums, rich tannins and very fine acidity. Produced from organic grapes, it is an impressive wine for long-term aging. Drink from 2020.
## 1509 Wreaths of smoke surround pretty raspberry aromatics. The red and plummy purple-fruit flavors continue, along with some tannic muscle and grip. This is a mix of 667 and Pommard clonesâ\200”still young and a bit tight.
## 1510 This was the first winery to make a truly white Pinot Noir (back in 2004). Produced exclusively from Pommard clones, it's barrel fermented and aged much like a Chardonnay. Along with great texture and length, there's plenty of acid supporting its palate-pleasing mix of white peach, melon and gooseberry. It finishes with a thread of lightly buttery caramel.
## 1511 Like many of the winery's bottlings, this wine shows rich but balanced concentration. Loamy and fulfilling baked blueberry and blackberry aromas are laced with vanilla. The palate is lavish as well, with strong blueberry syrup, herb and pepper flavors and a caramel touch on the finish.
## 1512 Ivy leaf and ripe, green pear notes make up this wine's enticing nose. The palate brims with juicy pear and citrus, feeling concentrated, lively and moreish. Dry and streamlined with citrus, it also layers pear and peach fruit before finishing with lip-smacking citrus zest.
## 1513 Dark cherry and cola aromas meld with composting rose scents on the nose of this pleasing wine that will satisfy any lover of Pinot Noir. The palate exudes nutmeg, iron and rose flavors galore, adding spice to its core of plump raspberry and ripe cranberry fruit. Lively acidity and tannic depth complete the experience.
## 1514 A hearty swirl in the glass wakes up this wine's aroma, showing lemon balm, cress and green pear. Those fresh flavors also play on the lithe palate, where yeasty savoriness is enhanced by lemony spritz. It's totally zippy and refreshing, with far more concentration than is at first apparent, proving it needs time to breathe.
## 1515 This is the reserve-level Pinot Gris, comprised of lots from five different vineyards. Juicy, succulent and quite tart fruit flavors emphasize fresh apples and pears, lightly dusted with cinnamon spice. The concentration and lingering finish prove it worthy of its reserve status.
## 1516 This new offering, made by Ross Cobb and Katy Wilson, is intended as a â\200œbest of the west.â\200\235 Sourced from several vineyards, it reveals true coastal qualities, with ethereal earthiness and an Old World sensibility. Cloudy in the glass, it shows cranberry, orange, bay leaf and tea flavors as it unwinds.
## 1517 Bryan Babcock makes plenty of more expensive Pinot Noirs, but this appellation blend hits all the right notes and shows off the results of the â\200œpedestular cane suspensionâ\200\235 technique he's been using in the vineyard. Wild thyme, sagebrush and bay leaf meet cranberry and slate aromas on the nose. Black raspberry and cranberry flavors lead the earthy palate, accented with nettle and peppercorn.
## 1518 This 25% whole cluster bottling from the Full Draw Vineyard shows black cherry, leather, cola and sarsaparilla scents on the nose. Cherry cola and vanilla flavors mark the palate, where medium acidity and persistent tannins ensure solid cellaring potential. Drink 2018â\200“2025.
## 1519 In French, the vineyard name means â\200œthe meadow on the mountain,â\200\235 a fitting name for the site. This is a spicy wine, with a touch of red-hot candy. The pretty cherry fruit is underscored with earth and mineral, and the astringent, tea-flavored tannins morph into a suggestion of cola at the tail end.
## 1520 Almost white in color, this is a rich wine with intense red-currant and raspberry fruits. It is a dry wine, destined to partner food, with fine acidity as well as a herbal edge. It is a concentrated wine, ready to drink from the end of 2017.
## 1521 The top wine from this estate is impressive. It has rich black fruits and firm tannins, showing its youthfulness. Its weight and concentration combine with the ripe fruits to give a wine that is destined for long-term aging. Négrette, Syrah and Cabernet Sauvignon go into this fine blend. Drink it from 2020.
## 1522 Crisp, refreshing and uniquely spicy and mineral-driven, this blends 50% Sauvignon blanc, 25% Ribolla Gialla, 20% Sémillon and 5% Tocai Friulanoâ\200”all unusual varieties in the Napa Valley. Light, bright and fleshy, it tastes of lemon, mango and the sea.
## 1523 This blends 52% Chardonnay and 48% Pinot Noir in a seamless, focused package of bright acidity, moderate mousse and tangled peach, tangerine and blood orange flavors. It has impressive complexity and length, with a nutty note that closes out the finish.
## 1524 This is a hearty version of a grape frequently made in a simpler, fresh style, showing roasted red berry, charcoal and mocha aromas on the nose. A deep cassis flavor permeates the palate, with beef char and black pepper accents that make for a compelling, rather lavish sip.
## 1525 This attention-grabber hits the palate with reckless abandon. Stewed black plum and sugar plum aromas meet vanilla and strawberry pie scents on the lush nose. It's plush with creamy coffee, milk chocolate, blackberry and black cherry flavors, framed by soft tannins and a fine streak of acidity. Rather delicious.
## 1526 Though labeled Willamette Valley, this is single vineyard Chehalem Mountains AVA fruit. Smooth, ripe and buttery, from sniff to swallow, it's loaded with Satsuma orange, Meyer lemon and pink-grapefruit flavors. The acids snap and the finish lingers, with a streak of vanilla and a slight sensation of heat.
## 1527 This is a very limited bottling of 80% Cabernet Franc and 20% Merlot. Roughly half spent time in new French oak, which brings a lovely toasty note into the foreground. There's a slight, not unpleasant funkiness, along with dusty baking spices, black cherry and currant, and a chunk of dark chocolate. It's big, bold and delicious, and drinking quite well at the moment.
## 1528 This bottling from Syrah legend Bob Lindquist, sourced from the biodynamic vineyard that he planted, delivers snappy boysenberry, white pepper, rosemary and lavender aromas. The palate judiciously balances savory, peppery spice and lush purple floral notes with tangy black plum fruit and rosehip accents, making for a wondrous sip.
## 1529 Loads of ripe blackberry and boysenberry aromas lead to a plush, not quite soft mouthfeel laced with berry, cherry, clove and cinnamon flavors. It's a very generous, mouth-filling wine that will bring a lot of enjoyment.
## 1530 Juicy blackberry and clove scents ride a full-bodied wave of flavor and leathery texture in this impressive wine. It shows both the brightness and the density of the appellation in a strong, warm vintage.
## 1531 Made to be drunk young, this wine gives a burst of ripe red fruit. The tannins are soft and open, balanced with acidity. The aftertaste is smooth and generous. Drink now.
## 1532 Named for the Servite convent in the town of Borba, this fresh, crisp and tangy wine is citric, with almond and apple overtones. It's young, fruity and made for immediate consumption.
## 1533 A typical Douro blend of Touriga Nacional, Tinta Roriz and Tinta Barroca, this wine is all about bright, crisp fruit. Black and red currant flavors come with tight acidity and a juicy character. Tightly wound now, it needs a few more months to calm down. Drink from 2018.
## 1534 A blend of Chardonnay, Garganega and Sauvignon, this has aromas of peach and golden apple. The simple palate offers pineapple and banana alongside bright acidity. Enjoy soon.
## 1535 This opens with subdued aromas of espresso, grilled herb, scorched underbrush and French oak. The lean evolved palate shows roasted coffee bean, a hint of oak-driven spice and a salty note but the fruit has already dried up, leaving an abrupt, astringent finish.
## 1536 The aromas of vanilla, herb and cherry show some volatility. The cherry flavors are light, finishing tart.
## 1537 Gritty aromas suggest burnt popcorn and match stick. This is a round oily style of Torrontés with briny tropical fruit flavors. A salty note of persimmon carries an O.K. finish.
## 1538 A French version of a brand that is more familiar in Chile as Viña San Esteban, this wine has more stylistically to do with South America than southwest France. It is soft, juicy, rounded and with attractive ripe tannins. The wine is ready to drink.
## 1539 Aromas of roasted but slightly weedy berry fruits, road tar and latex precede a raw shallow pulling palate. This Malbec tastes of salty and savory black plums, tomatoes and herbs. On the finish, this delivers mostly spaghetti-sauce flavors.
## 1540 A light wine with attractive berry flavors, this has a touch of caramel to go with its fruitiness and crisp acidity. Drink now.
## 1541 If you like your Sauvignon Blanc herbal, then this is the wine for you. It's very fruity and New World in style, has tight acidity and is ready to drink.
## 1542 Composed of 62% Sauvignon Blanc and 38% Sémillon, Bianca's White is minimally oaked and somewhat extreme in its acidity, with an intensity of tart flavor.
## 1543 This pleasant, fruity wine has lemon-lime crispness. Hints of apricot flavor prove the Alvarinho grape is far from its northern Portuguese homeland. Drink now.
## 1544 This blend of Arinto and Fernão Pires is soft and bland. Its light fruit and acidity feel open and ripe.
## 1545 This wine is floral and spicy on the nose, but lacks the richness on the midpalate to fully support those ambitions. The result is a highly perfumed but modestly flavored wine with medium body and a dusty finish. Drink now.
## 1546 Floral berry and plum aromas are also saucy and oaky, and thus discordant. A wobbly tannic palate with green herbal oaky blueberry flavors tastes grassy on the finish. If you know Casarena's wines, this fits the mold.
## 1547 Off the bat, this smells a bit like fruit punch, although with time it stiffens. A chunky heavy somewhat flat palate tastes of clove, chocolate and berry and plum.
## 1548 Reduced and dominated by tannin and oak, this large production offering is earthy and spicy, with full-bodied texture and weight. It finishes slightly green.
## 1549 This soft, yeasty and sweet blend of Fernão Pires and Bical is fruity with apple and pear flavors. It has just enough acidity to keep it crisp on the finish and makes an easy apéritif.
## 1550 This dry, tart wine smells like sliced apples and has lemon pastry-like flavors without the sweetness. The palate is full-bodied but cut with a zing of lemon and green apple.
## 1551 The wine is soft and fruity with hints of honey as well as mango and peach flavors. It is lightly perfumed leaving room for a crisp aftertaste. Drink now.
## 1552 Vague apple, pear and lime pith aromas show on the subdued nose of this bottling. The palate is pleasant, with dried apple, lime peel and grass flavors, but it's somewhat lacking in energy.
## 1553 Low-intensity apple and pear aromas lead to a tight high-acid mouth. Severe flavors of lemon and lime are fairly sour. A long direct finish is linear and shearing.
## 1554 Jammy aromas and equally ripe sweet fruit flavors give this wine a candied character. It's full-bodied and feels a little warm on the finish.
## 1555 Soft notes of straw and honeycomb grace the orange and red apple fruit tones. The mouthfeel is round and a touch flat on the midpalate, finishing with a bitter almond flavor. Drink now.
## 1556 Jammy jumbled foxy aromas set up a blocky flat palate. Greasy flavors of buttered-up berry fruits finish without much verve. This is good enough, but just barely.
## 1557 A lightweight and easygoing white, this offers soft aromas and flavors of green apple, melon rind and citrus, all framed by bright acidity. The finish is short, but mouthwatering. Drink now.
## 1558 Aromas of buttered noodles and honey fail to hold up in the glass. This sweet Macabeo feels a bit watery, with no complexity to the palate structure. Flavors of honey and vanilla are slightly bitter.
## 1559 This medium-sweet rosé is a familiar style of local Portuguese wine. Fruity with raspberry flavor, it gives a slight a prickle on the tongue and has lively acidity. Drink now.
## 1560 Soft, light and fruity, this wine is ready for a warm day. Apple flavors and clean acidity balance its soft sweetness, making it ready to drink now. Intriguingly, its label resembles that of a much more familiar brand of Vinho Verde.
## 1561 A pure 100% Syrah that's got an elegant sense of restraint. Bright and compelling, the fruit surrounds classically delicious layers of black pepper and charcuterie, soft tannins and a vibrant personality that calls out for pairing with cured meats and sophisticated cheeses.
## 1562 Sourced entirely from the Otis Harlan Vineyard, these vines were planted about 25 years ago. It's a pleasure to see them singled out for this showcase bottling. It's a rich, oily, nutty, buttery style to be sure, but also dense with ripe apple, pear and peach fruit. The acidity buoys it up throughout a strong, long finish.
## 1563 The Daou brothers' considerable and continual investments is evidence that their wines will matter for years, ensuring a wise investment today. This 70% Cabernet Franc and 30% Merlot offers aromas of blueberry and cedar. Once sipped, the tannins grab with strength before dissipating smoothly. It's a seamless combo of spice, fruit, wood and herbs, but will evolve through at least 2025.
## 1564 Though the alcohol is on the high side, this vineyard ripens the fruit well enough to sustain varietal character without the veil of heavy new oak. Here it's 50% neutral, 50% new, yielding rich strawberry andcherry flavors with a stiff, mineral streak.
## 1565 This estate wine is seriously structured, with tones of dried herbs alongside richer elements of dense tannins and ripe black fruits. A bright acid backbone maintains a fresh and lively character. It might be best to lay down this selection for further integration.
## 1566 This is an aromatic wine containing 8% Viognier, with perfumed notes of flowers and orange peel along with wet gravel, plum and smoked meat. The blue fruit flavors are intense and pure, backed by a squeeze of chalky tannins. Best after 2016.
## 1567 The grape's stereotypical green nose gets a whole new interpretation, with aromas of sunburned hay, bags of desiccated grass and wild oregano. The herbaceous characters carry the palate, but it's smooth with thyme and chile verde flavors, and a lingering bit of citrus tartness and tannic grip.
## 1568 The rich, fruity core of this 100% Alfrocheiro wine is given polish and weight from time spend in a barrel. The fruit at the heart is dense, showing hints of dark chocolate and spice flavors, supported by structured tannins. This wine is ready to be consumed now.
## 1569 A smoky oak fire meets cooked meats and plum sauce on the nose of this wine, which retains great balance even at 16% alcohol. The mouthfeel is luxurious, complementing the cherry, red currant, licorice and black pepper flavors, wrapped around orange peel bitterness and well-integrated oak.
## 1570 Plush and dusty, this splendid Merlot offers unusual depth and texture, even for Washington versions of the much-maligned grape. Along with black cherry fruit come highlights of herb and olive, spicy oak and rich earth. The density and detail carry through a long finish.
## 1571 In 1978, Zaca Mesa became the first winery to plant Syrah in Santa Barbara County, and Winemaker Eric Mohseni keeps pushing the quality. This offers notes of blueberry cobbler, rocks and fresh-turned soil, followed by blue fruit flavors, dark chocolate, leather and slight asphalt.
## 1572 The wine is intense, full in the mouth and rich. The warm, concentrated character brings out both ripe fruits and minerality. The result is a textured wine, tangy and citrus-driven, that also has broad yellow fruits along with the final acidity. Drink from 2016.
## 1573 Impressively concentrated for a Pinot Blanc, it offers intense spice as well as crisp apple flavors. It's bright, with good acidity as well as a rich and rounded aftertaste.
## 1574 Not overly sweet, this offers a spicy character on top of a touch of honey and fresh lemon flavors. It's surprisingly and attractively delicate for a Gewurztraminer, and ready to drink now.
## 1575 Berry aromas are a touch dusty and floral on the nose, with hints of earth and cedar. On the palate, this wine is bright and balanced, with fresh acidity. Rich berry, cassis and spice flavors finish agile and long. Drink through 2016.
## 1576 A classic Napa Valley Chardonnay, this is smooth, rich, balanced and well composed. Flowery aromas of honeysuckle open the way for lemon curd and ripe apple to compete with a depth of crème brûlée character that provides plenty of complexity, with additional accents of honey and spice.
## 1577 Kian Tavakoli is the winemaker for this small-production Cabernet Sauvignon with some Merlot, Petit Verdot and Cabernet Franc. A brambly, full-bodied wine, it's concentrated in black fruit with a spicy streak of clove.
## 1578 Bold and effusive in flavor, this full-bodied red gives ripe, concentrated, focused fruit flavors that recall boysenberry and blackberry. Tannins create that grippy, dry sensation that tames big slabs of meat. An attractive take on a traditional Spanish grape variety; drink now.
## 1579 From a warm vintage, this blend is ripe yet still balanced, with aromas of prune, blackberry, tree bark and leather. The palate is saturated and broad, boasting flavors of dark, baked, black fruit accented by pepper and chocolate on the finish. Drink now.
## 1580 Still tight and young, this tastes like a keeper that will improve with time. Aged in all new American barrels, it shows aromas of coriander, cumin and smoke, with flavors like black cherry and black pepper. It balances well between firm tannins, good acidity and full flavors, and everything sails through the finish. Best after 2018.
## 1581 Merlot and Syrah join Tinta Roriz in this impressive wine. A fermentation in open lagars as well as time in oak give this blend richness and a deliciously juicy. Ripe and full bodied, it is ready to drink.
## 1582 Fully creamy and generous in crème brûlée and lemon curd, this dances in acidity and is balanced, the texture silky smooth. Highlights center on fresh-cut Anjou pear, a slice of which would go well with the wine, accompanied by Stilton.
## 1583 Made from young vines, this is the second wine of Suduiraut. It has young, honeyed character, with a ripe, opulent texture that lays bitter orange fruits over drier noble rot flavors. It is so delicious now, but will be better from 2017.
## 1584 A sharp brine character gets warmer boosts from underlying pear, nectarine and buttered sourdough aromas. Flavors are light and bright at first, with sandy clay, vanilla cookie and custard strudel emerging on the midpalate and a line of acidity down through the finish.
## 1585 Distinct and delicious aromas of crème brûlée with a strawberry glaze pick up some licorice and dark spice when digging deeper. The cranberry fruit's tartness, tannins, and acidity make for a mouth-rinsing wine. Serve with hearty pasta or rich meats.
## 1586 Similar in style and aging potential to the winery's 2009, and blended with amounts of Malbec and Petit Verdot, this Cabernet Sauvignon from mighty Howell Mountain is rich in spicy blackberry and clove, the tannins soft and juicy.
## 1587 This is a smooth and generous wine. It is rich, full-bodied and packed with dark plum flavor, but it's the ripe, velvet character that is so appealing. It's almost ready to drink, although the firm tannins and minerality at the end suggest it will be better from 2016.
## 1588 A solid wine for the price, this begins with honeydew and lime aromas. Flavors start with a spicy cinnamon apple before diving into buttered squash, melon and fresh lime, with a dash of salt.
## 1589 From the eastern vineyards of the Douro, in Douro Superior, this estate wine is heavily structured while showing rich fruit and impressive tannins. The texture is strongly mineral, complex and hinting at the concentration from fruit grown in this hot, dry climate. Drink from 2016.
## 1590 Perfumed and off dry, this rich wine has spice, structure and a floral character. It is so young with its white fruits, hint of lychee and lime-juice acidity. The wine needs to age to reveal its potential. Drink from 2018.
## 1591 The new American oak barrel fermentation and aging steals the show on this wine. Notes of vanilla and woodspice overpower the variety's melon and apple aromas and flavors. There are some good things going on but it's hard to get at them.
## 1592 This 100% varietal wine offers generous aromatic notes of guava and pink grapefruit. Flavors are lighter in style with the concentration a bit wanting but it finishes well.
## 1593 This rich, thick, concentrated wine offers big aromas, a velvety, tannic texture and ripe fruit flavors reminiscent of dried plums and blackberries. Full bodied, it shows a lot of oak influence in the strong vanilla and maple syrup aromas, as well as in the flavors.
## 1594 This multi-vintage blend of Syrah, Grenache, Mourvèdre and Petit Sirah offers notes of black and white pepper, sea salt, herbs and coffee. It's on the lighter side of medium bodied with a pillowy-soft texture and a spice-filled finish.
## 1595 This opens with a pretty floral fragrance of acacia, Spanish broom and chamomile. The palate doles out white peach and tangerine zest alongside fresh acidity.
## 1596 Straightforward oak and roasted pear aromas great the nose on this wine from one of the region's central and historic vineyards. Flavors are a little flat at first, but then apple flesh and pear skin bitterness emerge, with citrusy acidity.
## 1597 Berry and plum aromas are spicy and saucy, with secondary notes of tomato and oregano. Snappy on the palate, this live-wire Malbec is a bit aggressive and acidic. Toasty oak and mint flavors accent fresh red-berry fruit prior to an energetic yet woody finish that's raw feeling but fair.
## 1598 Hailing from 1970s plantings, this wine is directly appealing with aromas of corn silk, candy corn, caramel and spice. The palate is sleek in style with plump peach flavors. Try it with crab.
## 1599 Aromas suggest mature black berry, savory herb and a balsamic note. The palate displays baked plum, black pepper and anisette alongside bracing tannins.
## 1600 This robust wine delivers aromas of spiced plum, stewed prune, vanilla and chocolate that carry through to the ripe, monolithic palate. Drink through 2020.
## 1601 Underbrush, tobacco and spiced plum aromas lead the nose. On the straightforward palate, notes of anise and clove add depth to the black cherry core. It's easy drinking, with lithe tannins.
## 1602 Aromas suggest toast, mocha, vanilla, dark-skinned fruit and a whiff of burnt matches. The oak-driven spices carry over to the palate along with a licorice note but not much fruit richness. Astringent tannins provide the backbone.
## 1603 This robust wine features aromas of stewed plum, damp hay and anisette. These carry over to the warm palate, along with dried fruit flavors and the heat of evident alcohol that throws it off balance.
## 1604 Aromas of pressed powder, blue flower and a whiff of plum waft from the glass. The palate offers dried red berry, sage and mint but not much fruit richness. Bracing, drying tannins leave an astringent finish.
## 1605 This lightly aromatic wine offers notes of pear, peach and spice. It's straight down the fairway with appealing stone fruit flavors and a lightly creamy feel.
## 1606 Aromas of bath oil and exotic fruits like lychee and mango come in front of a short, simple palate that's fresh. Lychee and mango flavors finish in tropical style, with a mild soapy note. The wine is varietally correct and well done.
## 1607 Made with 58% Malbec and 42% Syrah, this wine offers alluring aromas of thyme, dried herbs, raspberry and white pepper. It's elegant in style, supple in feel, providing a lot of easy-drinking pleasure.
## 1608 This blend of 41% Chardonnay, 26% Marsanne, 18% Roussanne and 15% Viognier shows notes of grilled sweet corn on the cob and Golden Delicious apple. It's broad in feel but seems to only have one trick to show.
## 1609 This is well-balanced and ripe, with plenty of room for both the attractive black fruits and the firm tannic structure. Wood aging shows, although it will integrate well. The wine is fruity, likely to be ready to drink from 2016.
## 1610 Leesy aromas of pear and melon are friendly and fresh. This Verdejo is lean, citric and drawn on the palate, with lemon, white pineapple and green apple flavors. A tangy, tight, juicy, acidic palate ensures that this ends with crispness and snap.
## 1611 The film director's sparkling ode to his director daughter delivers aromas of apple blossoms, pear cider and chalk. An apparent sweetness on the palate is cut with a pithy grip, the apple-juice base leveled with ample lime elements.
## 1612 Aromas of ripe red cherries, licorice and vanilla extract emerge from this wine by the longtime estate across from the township of Santa Ynez. Blackberry and blueberry fruits power the palate, but there's a black dirt earthiness and some meatiness too. Tannins are still quite strong.
## 1613 This blend of 50% Viognier, 19% Chardonnay, 19% Sauvignon Blanc and 12% Pinot Gris offers notes of pear and flowers. It's broad and creamy in feel with stone fruit flavors on the finish.
## 1614 Softly layered red and black berries belie this wine's concentration and force, which is substantial, a backing of powerful leathery tannins at its core. On the nose, there's black peppercorn and an herbal element.
## 1615 This emphasizes freshness and a light touch, rather than the assertive flavors that this varietal can produce. It smells like rose petals, has a soft texture, rose petal and pear flavors, and delivers a light spritzy feeling on the tongue.
## 1616 A kitchen-sink blend of nine different varieties with Merlot (40%) and Syrah (25%) taking the lead, this wine brings an assortment of herbs, blue fruit and woodspice along with light volatile notes. It's full bodied and sweet with abundant cherry flavors backed by grainy tannins.
## 1617 With 5% Viognier giving it an extra boost, this richly aromatic wine suggests apricot and dried mango. It drinks quite sweet with abundant stone-fruit flavors. Enjoy as an apéritif or digestif.
## 1618 This biodynamically farmed wine comes from Steep Creek Ranch next to the winery facility and Nelson Vineyard on the shores of the Columbia River. It shows lots of intrigue, with pure notes of herbs, mulberry and mineral that are enjoyable yet elusive. It's clingy in feel, with elegant yet rich fruit flavors.
## 1619 Faint aromas on this 100% varietal wine suggest star fruit and wet stone. It's broad and fleshy in feel, but with light concentration to the Meyer lemon flavors. Pair with beurre-blanc sauced seafood.
## 1620 Crisp lemon, fennel and Bosc pear come into play in this medium-bodied Chardonnay, accented by a taste of fig. Taking on depth and breadth as it develops in the glass and on the palate, the wine finishes long and lean.
## 1621 This is a rich, maturing wine that is full of toasty, yeasty flavors that are finely integrated with the orange zest and apple flavors. It is just right to drink now, at a midway point between youth and maturity but it will age for several more years. Drink until 2020.
## 1622 With mint and black fruit aromas, this is a ripe, fruity wood-aged wine. Power and complexity come from the structure and the dark black fruits. Hints of licorice accent the strong tannins and fruit. Drink from 2018.
## 1623 Ayala specializes in dry Champagnes and this is their extreme example. It has the right amount of bottle age to soften the intense acidity and bring in some toastiness and fruit. It can be drunk now, but a few more months in bottle would make it even better.
## 1624 Made from organically farmed grapes, this hearty blend of 90% Sangiovese and 10% Canaiolo opens with earthy aromas of violets, iris, mature black fruit and leather. The juicy, ripe palate delivers fleshy black cherry, truffle, tobacco, black pepper and mint alongside solid tannins. It has a meaty, rustic note but it's delicious. Alberello Imports, Ionia Atlantic Imports.
## 1625 This is a bone-dry, tannic, acidic and tightly wound Cabernet, with a solid core of blackberry aromas and flavors. Stylistically, it plants its flag squarely in favor of elegance, it just needs a little more time to fully integrate.
## 1626 What this 100% Merlot lacks in subtlety, it makes up for in the sheer power of its fruit. It's rich and spicy in black cherry, milk chocolate, red licorice and oak, after being aged for 20 months in 100% new French barrels. With thick but refined tannins, it's drinkable now.
## 1627 The vineyard is in the Santa Maria Valley, and has been source for many years of great Pinots for multiple wineries lucky enough to obtain its fruit. The wines always show a similar profile of tannins, brisk acidity, a certain full-bodiedness and plenty of crushed brown spices. In this cool '11 vintage, the wine is particularly tart in cranberries and raspberries. Decant for a few hours before drinking.
## 1628 The winery's top cuvée is notable for its perfume of rose petals with a subtle whiff of body talc. Balanced and feminine, this soft and graceful wine glides across the palate with flavor highlights of cherries and plums. Drink now while it's at its best.
## 1629 Technically a Zin blend labeled as Old Vine Wine, Serious is velvety in texture with supple tannins and a complex taste of blueberry compote and cinnamon spice. With a brightness on the finish, it'll age and be interesting with food like venison or other game.
## 1630 Dryness, acidity and minerality mark this Chardonnay. It's elegant, with Meyer lemon, lime and new French oak flavors that bring a rich note of buttered toast. The score is lifted by the wine's balance. Drink nowâ\200“2018.
## 1631 The Napa-ness of this Pinot makes it so interesting. Grown in a warmer climate, it's dry, soft and somewhat herbal, with red currant, cola, tea, cranberry and mushroom notes. It feels complex in the mouth, without the flash and dazzle of more coastal bottlings, but there's a lot going on. Drink nowâ\200“2017.
## 1632 It takes a certain trust in the ageability of a young Calera Pinot Noir to appreciate it, as evidenced by this bottling. It's dry and tannic, with acid-inflected raspberry jam and oak flavors that show little in the way of complexity. Yet there are earthy, herbal, minerally depths. Granted that the vintage was difficult, this still is a wine to age. Try after 2017.
## 1633 Bright and delicious, this starts with aromas of blue flower, red berries, mint and thyme together with a whiff of leather. The juicy palate offers wild cherry and strawberry accented with cinnamon-spice alongside fresh acidity and firm but fine tannins. Drink now through 2016 to capture the fresh, crunchy berry character.
## 1634 Some bottle age gives a toasty character to the ripe fruit and lively acidity, adding extra complexity to this rich wine. The citrus and apple acidity are woven together in a tight, mature structure.
## 1635 This firm and structured wine also has full-on ripe, jammy fruits. The combination gives weight, richness and structure. A touch of licorice adds an extra dimension to this fruity, firm wine. Drink from 2017.
## 1636 In this complex wine, surface fruitiness doesn't mask the firm layers of tannins that give shape and density. It's full of black plum flavors that show a juicy side to what is also a wine for long-term aging. Drink from 2018.
## 1637 A mix of ripe black fruits and dense tannins characterize this young wine. Its structure is surrounded by rich fruits, smoothly textured and generous. Acidity gives the wine a fresh touch in its aftertaste. Drink from 2016.
## 1638 Attractive floral aromas of Spanish broom come together with whiffs of pear and mineral. The round but refined palate delivers ripe golden apple, mineral, peach and almond alongside bright acidity. Enjoy now for crisp flavors or hold until 2016 for added complexity.
## 1639 Juicy flavors of white peach, green apple, pear and exotic fruit team with hints of mineral and white almond. The creamy palate is energized by crisp, quenching acidity that leaves a clean finish.
## 1640 This 100% Cabernet deserves its reserve status. Compared to the regular 2011, it's richer, with a smoothly tannic mouthfeel framing blackberry, black currant and cedar flavors. It will hold in the bottle until 2018, but there's no reason not to pop the cork now.
## 1641 This is a powerfully wood-aged wine, rich and smoothly textured. Full of ripe yellow fruits with a hint of lemon and full-bodied, it is still developing. A touch of minerality and a steely edge add interest and further complexity. It needs to age, so wait until 2016.
## 1642 This is a rich, fruity and juicy wine. Great swathes of blackberry combine with acidity and a solid core of tannins. Full of power, with a dense texture, this already delicious wine has some medium-term aging potential. Drink from 2016.
## 1643 Dark in color and deeply flavored, as the name suggests, this blend has evocative blackberry, currant, grilled meat, black pepper and oak flavors. It's also tannic, suggesting cellaring until 2019.
## 1644 A full-bodied wine, it shows strong vanilla flavor from oak aging and a rich, tropical feel. Lime and other citrus fruits give a crisp edge to this rounded wine that has concentration and final fruitiness. Drink from 2015.
## 1645 Made from Syrah and Grenache, this shows rich, fruity flavors of raspberries, cherries, figs and mocha, but perhaps the best thing is the acidity. It's clean, bright, savory and easy to drink.
## 1646 The acidity is like a double squeeze of lime juice. It gets the tastebuds whistling, which allowss the intense lemon, lime and mango flavors to spread across the mouth and sink deep into the palate. This zesty wine needs rich fare. Ahi tuna tartare is perfect.
## 1647 Delicately perfumed with notes of lemon, tart stone fruit and white florals, this off-dry Riesling builds in intensity and ripeness on the palate. It's lushly textured, with flavors of fleshy peach and apricot that are brightened by lemon-lime acidity.
## 1648 Lushly textured and expansive on the palate, this dry Riesling melds flavors of waxy lemon skins with notes of rich honey and saffron. The acidity is sunny and bright, highlighting hints of tangerine and lime on the finish.
## 1649 Refreshing aromas of tangerine and lime are laced with petrol on this steely kabinett. Waves of ripe peach and nectarine flavor add delicate sweetness on the palate, accented by savory notes of dried herb and tea leaves. Lemon-lime acidity leads the long finish.
## 1650 Enticing aromas of blackberry, bramble and wet leaves meld on the nose of this elegant, nuanced Spätburgunder. It's concentrated and juicy, with black cherry flavor, but invigorated by a stream of laser-like acidity that carries through the finish. It ends with a pretty violet accent.
## 1651 Aromas of Key lime skins and lemon bar cookies hide a slight but typical petrol note on this wine from the San Diego County-based producer. It's slightly sour on the citrusy palate, with balanced acidity and a chalky grip.
## 1652 Petal pink in the glass, this wine was specifically grown to be a rosé by winemaker David Galzignato. The nose is pretty with bubble gum, strawberry, raspberry and a bit of lime peel, and the palate offers flavors of ruby-red grapefruit and lemon juice, with bright acidity throughout.
## 1653 Delicious fruit aromas and flavors define this medium bodied and very smooth blend that is 50% Graciano grapes. Aromas convey floral notes, strawberries and oranges, while the flavors bring more strawberries and cherries. The texture is not light but the wine is still extremely easy to sip.
## 1654 The Central Coast's pioneering sparkling house offers a quite-pink bubbly with aromas of lemonade, yeast, white rocks and ruby-red grapefruit flesh. The palate shows sour strawberry and lime zest.
## 1655 From a hilltop location near the ocean-influenced town of Freestone, this wine is silky in plum and dark cherry, a hint of mushroomed earth doing its best to come out. Robust on the palate, juicy berry fruit satisfies, finishing thick and rich.
## 1656 A tremendous value, this white is light and floral, soft in honeyed stone fruit and pineapple. A nice minerality buoys the proceedings, a medium-body taking on new strength midway through before letting the wine finish crisp and clean.
## 1657 Red currant, vanilla, toasted oak, coffee and chocolate aromas lead the nose and follow through to the dense, full-bodied palate. It's one-dimensional but muscular, with ample, velvety tannins.
## 1658 Aromas of underbrush, blue flowers, cooking spice and black plum unfold in the glass. A blend of 50% Sangiovese and 50% Malvasia Nera, the palate reveals dried black cherry, black pepper and anise alongside firm, polished tannins. Drink through 2017.
## 1659 A blend of 60% Merlot and 40% Cabernet Sauvignon, this sleek wine opens with aromas of red currant, bell pepper and herbs. On the juicy palate, notes of white pepper and clove add interest to crushed strawberry and cassis. Tangy acidity and polished tannins provide the framework.
## 1660 A complex blend of five grapes, this is a textured and fruity wine that is impressively fresh and crisp. Apples, strong citrus and apricots are all present in this tight, mineral wine. Drink from 2016.
## 1661 This opens with damp, rubbery plum aromas. The palate is spunky and offers live-wire acidity, with cherry, raspberry, toast and pepper flavors balancing it out. Speckled black pepper comes on the dry finish.
## 1662 Beautifully purple-pink in color, this blend of 46% Mourvèdre, 41% Grenache and 13% Counoise shows smashed plums and watermelon extract on the nose. The acidity hits the palate first as does a grippy white rock minerality, with pomegranate fruits showing rather ripely.
## 1663 Aromas of vanilla, prune and nutmeg lead the nose on this robust Merlot. The dense, monolithic palate offers raisin, leather and licorice alongside the heat of evident alcohol and drying tannins. It's shy on freshness and fruit richness so drink sooner rather than later.
## 1664 Round and fruity, this is big, forward and loaded with ripe stone fruit, melon and a finishing lick of citrus. Fresh and lively, it's ready for immediate enjoyment.
## 1665 While the wine has some concentration from the old vines, its general effect is of a soft, open and generous texture that is full and rounded. There is some spice, a touch of toast and full-bodied blackberry and currant flavors. Drink now.
## 1666 Concentrated aromas of plum and black currant come with a leathery, earthy accent. Dense, jammy and ripe in feel, this features blackberry, baked plum and chocolate flavors. A licorice note and controlled heat rise up on a powerful finish.
## 1667 Bruised apricot, lemonade and citrus rind-laden marzipan notes hit the nose on this wine, which is showing just a touch of nutty, honeyed oxidization. The macadamia nut element arises on the palate too, alongside intriguingly peaty flavors reminiscent of Scotch, with almond liqueur on the outro. It presents decent acidity throughout.
## 1668 This is a dark and concentrated wine, solid with dark plum skin tannins and a dense structure. A fresher side brings in spice and a tense texture of both freshness and acidity. It should age a couple of years more, so drink from 2017. The estate, about 31 miles from Toulouse along the Tarn river, has a well-recorded history of family ownership over many centuries and is now run by the Faramond family.
## 1669 With its 50% Sémillon, this ripe wine has the potential to be rich. It has a perfumed, fruity character at this stage, emphasizing flowery fruits along with citrus. As it develops, it will fill out comfortably. Drink from 2016.
## 1670 This rich, full-bodied wine is packed with ripe, dense blackberry and plum flavors. With firm tannins in the background, it is always going to be dark and solid. Produced on a single vineyard by the local cooperative, it could still age and will be best from 2016.
## 1671 Made entirely from the native grape Ciliegiolo, this offers aromas of violet, allspice and wild red berry. The bright palate doles out wild cherry, crushed raspberry and a hint of clove alongside silky tannins and fresh acidity. It's easygoing and made to be enjoyed young.
## 1672 Herbal berry aromas come with plastic tones of latex and rubber band. This shows a gritty palate of hard tannins, with peppery, green-leaning, herbal flavors of black currant and black plum. A clampy, heavy finish gives this blend a lumbersome lasting impression.
## 1673 Aromas of brambly plum and raspberry set up a palate with ripe flavors of black cherry and nutmeg. A baking-spice character carries onto the finish, which turns more soft and candied as it wraps up.
## 1674 Made entirely with Merlot, this densely extracted wine opens with aromas of toasted oak, black currants and vanilla. The tightly packed palate delivers dried blackberries, tobacco, espresso and licorice alongside raspy wood tannins that leave an astringent finish. It lacks the fruit richness to stand up to the heavy oak influence.
## 1675 A blend of Cabernet Sauvignon, Sangiovese, Merlot and Syrah, this opens with aromas of black currant, pencil shavings, toast and a whiff of pine. Notes of mocha, graphite and anise add depth to the black cherry core alongside chewy but astringent tannins that leave a drying finish. Drink 2016â\200“2018.
## 1676 Black pepper, anise, boysenberry and a bit of juniper combine for a slightly funky, somewhat reductive nose on this blend of 46% Grenache, 23% Petite Sirah, 23% Syrah, 6% Carignane and 2% Mourvèdre. There's an ample amount of blackberry jam and chopped Italian herbs on the palate, with an asphalt character in the midpalate and a somewhat tart finish.
## 1677 Earthy aromas of a leather, scratchy plum and a dusty country road lead to a tight feeling, rubbery palate, with flavors of herbs, baked plum and cassis. This is more fruity and ripe than leafy and spicyâ\200”overall, it's perfectly enjoyable.
## 1678 This super-smooth but hearty red blend made from Grenache, Syrah and Mourvèdre smells smoky, meaty and oaky. It tastes savory and a bit peppery before a good dose of ripe, plummy flavor joins in. It feels full-bodied, and almost soft in texture because of light tannins, but has enough acidity to keep an appetizing balance.
## 1679 Refreshing and full of vitality, this Pinot Gris offsets zesty white grapefruit flavor with a sheen of fresh herb and floral notes. It's a dry, elegant wine, with broad appeal and a youthful vigor that should last through 2016.
## 1680 Easy berry and plum aromas come across clean and pure. This has a staunch mouthfeel with rubbery, pinching tannins. Earthy, ripe berry and plum flavors turn even riper on the back palate and finish, which lingers in a solid state.
## 1681 Licorice and blackberry scents float off the surface of this estate wine. Once sipped, a thinner juiciness takes hold, with boysenberry and cracked pepper leading the way.
## 1682 Fruity and lightly structured, this is a wine for drinking now. It has great juicy fruitiness, soft tannins and an immediately drinkable character, great for barbecues. The wine is named after the Fado Portugal's national music, songs by seamen longing for home.
## 1683 Elegant and compact, it offers appealing flavors that call to mind a cherry popsickleâ\200”fruity, with palate-cleansing freshness. The wine does a gentle fade, perhaps more quickly than you'd wish.
## 1684 Firmly tannic and dense, this dry wine is dedicated to the winemakers at Vidigal, the authors in the name of the wine. It has berry fruits under its dark texture, promising more fruit in the next several years. There is a show of wood aging as well as acidity at the end. Screwcap.
## 1685 Balanced toward the bold side, it's full-bodied and shows aromas of ripe grapes and sage, accompanied by flavors of cherry and plum. Layers of fine tannin give it grip without bitterness. Tasty cherry and baking spice flavors linger on the finish.
## 1686 Boysenberry, cracked peppercorn and caramel frame the nose of this rich red. Although not particularly complex, lush flavors of berry juice and espresso on the palate prove rather tasty and enjoyable.
## 1687 This has aromas of Bartlett pear and black Mission figs. In the mouth, there are flavors of pear, lemon and fresh picked apricots.
## 1688 Black cherry and vanilla aromas lead this young Merlot. There are big flavors of red plum and cooked black fruits in the midpalate, with balanced acidity on the finish.
## 1689 Round and soft, it offers apples, citrus and gooseberries enveloped in a full-bodied texture. An edge of steely background suggests it's a wine for some aging, so wait until 2015.
## 1690 While the aromas scream herbaceous, the palate is more subdued and rounded. That gives space for the citrus to mingle with green apple skin and white peach flavors. It's very fruity and ready to drink.
## 1691 A blend of 73% Petite Sirah with 17% Zinfandel, this is a black, inky wine, as to be expected, from Spring Mountain's longstanding York Creek Vineyard. Dusty, earthy and mouthfilling, it is out and out savory. Tastes of black pepper and gamy oak lead to a lingering finish marked by more peppery spice.
## 1692 Hanzell took on a new barrel regime with the 2011 vintage, opening the door to several different coopers to taste over time. Additionally in 2011, the Pinot grapes came from both the Sessions and de Brye vineyards. The wine is marked by a bouquet of baked strawberry and cherry, the layers interwoven in oak and dust.
## 1693 Made with organically grown grapes, it features a levity of citrus at its heart, a celebration of crisp grapefruit and lime. Dry and midweight, it has texture and a pleasant, long-lasting finish.
## 1694 Racy, zesty aromas of honey and squeezed orange form the nose of this still-tight wine, a blend of 62% Grenache Blanc and 38% Rousanne from a vineyard at the mouth of the Arroyo Seco appellation. The crisp palate offers pear and apple cider flavors with a finish of honeydew melon. A perfect pairing for halibut and shellfish.
## 1695 Crisp, dry and fresh, this is a lively and fruity wine. It's lightly textured, tangy and clean as a whistle. Drink now.
## 1696 As pale as any Provence rosé, this fresh and fragrant wine is delicious. It's crisp in apple and red berry fruits, light and fresh at the end. The aftertaste is as bright as the rest of the wine. Drink now.
## 1697 Just off-dry, this fruity and creamy wine has a touch of honey to go on top of the melon and baked apple flavors. Great acidity makes the wine refreshing and brings out the bright fruitiness. Drink now.
## 1698 A concentrated wine, it's packed with both dark fruits and tannins. A dense structure contrasts with the fresher black currant fruitiness. Ripe and full-bodied, the wine needs to age. Drink from 2016.
## 1699 Thirst-quenching, lean and tangy, it would make a good match with shucked oysters. It shows lemon and green apple aromas, plus fresh and crisp citrus flavors. Medium in body, the texture is pleasantly lean while the finish is refreshing.
## 1700 Pine and other green-leaning aromas blend with lychee and exotic soapy scents to lay the path for a round palate with tropical flavors of lychee, melon and star anise. The finish is full, citrusy and generous.
## 1701 There's a burly amount of black fruit and black tea in this estate wine, concentrated and coiled in a tight tannic structure. The fruit tends toward ripe black cherry and even blackberry, the texture is soft and the finish delightfully marked by a touch of chocolate.
## 1702 Exotic and exuberant on the nose, this packs scents of peppercorn, crystalized ginger, flower and white peach cobbler. Medium in weight, the midpalate feels fleshy and fit, with balanced acids that drive the concentrated finish.
## 1703 The nose on this earthy wine offers up game, dark berry, plum and a hint of barnyard. The palate is still somewhat closed but reveals crushed red cherry, toast and espresso alongside drying tannins. Drink after 2020.
## 1704 Earthy, ripe, slightly flat aromas of black fruits define the nose on this dense Toro. Soft, mellow, quiet flavors of blackberry and raisin finish rich, loamy and with a note of prune. Drink this ripe, fairly sweet-tasting wine now.
## 1705 Oak, density and medicinal berry aromas are the three most prominent characteristics on the nose of this carbonic macerated Tempranillo. In the mouth, it's full and a bit grabby. Flavors of smoky oak and hickory vie with black-fruit tastes, while the finish is firm and dry, with residual woodiness.
## 1706 Floral, stony red-fruit aromas are the right set up for a tight, almost citric feeling palate. Flavors of cherry and red plum are narrow and quick-hitting, while the finish is bright, juicy and runs on acidity. This demands food; it's raw by itself.
## 1707 This modern Rioja opens with sweet, jammy, raisiny aromas and spice. The palate is cumbersome, with tomatoey acidity providing spine. Baked dark-fruit flavors show a leathery, spicy side, while the finish is full, grabby and tannic, with notes of prune and rubber. 70% Tempranillo and 30% Graciano.
## 1708 Minty, scratchy aromas of cherry and berry air out well. This feels chewy yet fresh in the mouth, with plum and cherry flavors matched by good overall intensity and balance. A controlled finish tastes dusty and loamy; drink through 2017.
## 1709 Aromatic layers of golden apple and pear, beeswax and toasty brioche lead to an ample, concentrated palate, which comes threaded with glowing acids.
## 1710 This structured rosé has a firm character, with tannins as well as fruit. It's crisp, while also full-bodied, full of ripe red fruits. A steely edge adds to the structure, making this an excellent partner for food.
## 1711 Brilliant, pure fruit flavors light up this full-bodied but easy-to-drink wine. Cherry, strawberry and something deeper like black currant dance through the aromas and coat the tongue with their richness. The texture is smooth and plush due to fine tannins and mild acidity.
## 1712 Dark shades of bramble and smoked nuts lend a shadowy mystique to this unusual Schwartzriesling, otherwise known as Pinot Meunier. Full bodied yet elegant, the palate boasts tart blackberry and raspberry flavors framed in finely grained tannins. A rare chance to experience this grape as a single varietal wine.
## 1713 Composed berry, spice, herb and oak aromas are complete and inviting. In the mouth, this is ripe and dense, with chewy tannins. Blackberry, mixed herb and dark chocolate flavors are integrated, while this settles nicely on the finish.
## 1714 Crisp and young, this wine, from 50-year-old vines, is tangy and strongly mineral in texture. It is full of fresh fruit that reflects the of organic and biodynamic farming. The green fruits will fill out as it ages. Drink from 2017.
## 1715 Light herb aromas and vivid apple flavors make this medium-bodied wine delicious, while the tangy, nervy texture keeps the mouth tingling. It has great balance, concentration and length on the finish.
## 1716 Dark in color, this bold, full-bodied wine is succulent and rich in blackberry and black cherry, with a dusting of cranberry and grilled mushroom. There's a balance of acid and tannin that provides substance and structure, with length on the finish.
## 1717 This big and dry wine is a nice change of pace. The wine looks dark, smells deep and tastes full bodied and firm textured. It doesn't have the overripe or semisweet character of many Zins, but instead is rather tannic and even mildly astringent like strong tea, and has lip smacking cranberry and raspberry flavors.
## 1718 Quite buttery and nutty on the nose, this wine shows Marcona almonds, seared pineapple, crème brûlée and vanilla custard. Those elements meet with smart amounts of acid and texture on each creamy, buttery, pineapple-laced sip, which then finishes on marshmallow flavors.
## 1719 Oceanic aromas of grass, scallion, baby garlic and lime reflect cool-coast origins. A slick, juicy mouthfeel is minerally, while this offers flavors of nettle, lime, passion fruit and green onion. A long, stony finish leans towards green flavors.
## 1720 Fresh cracked peppercorn, dense black and purple fruit and a cedar tone carry through the nose of this lavish yet nuanced bottling from a South Coast winery that practices extended aging before release. The elderberry fruit is hung on a strong tannic structure, bolstered by woody cigar box, incense, juniper and espresso flavors.
## 1721 Faded yellowish pink in color, this bottling by vintner Richard Sanford and winemaker Nick de Luca shows baking soda, squeezed lemon, sour raspberry and a touch of maraschino cherry on the nose. The palate offers lighter strokes of nectarine and chalky clay notes.
## 1722 From vines more than 90-years-old, this is a refreshingly restrained and elegant wine, earthy in grilled mushroom and cherry-berry juiciness, braced in firm acidity. Cocoa and nutmeg provide compelling seasonings that linger on the finish.
## 1723 The debut release for this producer is a bright garnet shade. Exhuberant and broad, the palate is bursting with cranberry, blue plum and Bing cherry flavors. Drink over the next year or two, while it is at its freshest.
## 1724 Inviting aromas of baked blueberries are leveled by crushed asphalt and dried herbs on the refined nose of this bottling. Stewed strawberry and red plum flavors are elegantly cut by more crushed stone, dried spearmint and a touch of sweet tobacco, all held together by grippy tannins.
## 1725 A bit lighter in color than other Rhône blends, certainly due to the 40% Counoise (and bolstered by 36% Mourvèdre and 24% Grenache), this offers a punchy red-currant, orange-rind and chaparral-scrub nose. Fresh cracked black pepper, cranberry-orange-plum juice and a rich earthy tone show on the palate.
## 1726 Steel and stones are brightened by tones of lemon and grapefruit in this dry-style wine. It's medium bodied but texturally quite rich, lending a satisfying sensation of volume that adds impact to the finish.
## 1727 From a former Kosta Browne winemaker comes this very dark Syrah, which shows still-wound-up aromas of elderberry, black coffee, white pepper and a touch of game. There are rich soy and beef notes once sipped, packaged by dense tannins and zesty acidity, with more elderberry, beef char and crushed slate emerging with time. Still young.
## 1728 The closed nose leads onto a compact palate that mixed red cherry notes with sandalwood oak spice. This is elegant and evolves beautifully in the glass. It will sing with earthy mushroom dishes.
## 1729 Young vines, planted in 2007, give a fresh, fruity wine with attractive citrus and zingy orange flavors. It is ripe and deliciously perfumed with a touch of minerality and saltiness. Drink from 2019.
## 1730 What jumps out immediately is a bright spicy scent. The forward fruit is a zesty mix of cranberry, guava and citrus, and the flavors just punch up the palate in a most delicious way. Drink this over the next couple of years while it retains its freshness.
## 1731 In this wine, red berries and currants burst out of the glass. These are balanced with apple and citrus acidity to give a wine that is all about delicious fruit and refreshing acidity. Drink now.
## 1732 The most reserved of this winery's Grenache studies, this bottling shows baked red cherry, red currant, cola and slate on the nose. An iron-based minerality shows on the earthy palate, which also offers chipped slate, cranberry and tart cherry elements. It's a tad light but still intriguingly textured.
## 1733 Damaged by hail in 2013, the vineyards yielded low quantities. The grapes harvested produced a wine with crisp red fruits and bright berry acidity. The fresh, tight aftertaste suggests the wine will age. Drink from 2019.
## 1734 From Old Wente clones grown on the famous vineyard, this full-bodied, textured wine shows ripe elements of golden honey, Gravenstein apple and toasted vanilla oak. Along the way, it flirts nicely with pear and marzipan, finishing in balanced minerality.
## 1735 Plump, waxy aromas of baked apple and lanolin are complex and proprietary to Garnacha Blanca. This feels full and creamy, with moderate but present acidity. Slightly bitter, peppery stone-fruit flavors fold in a note of papaya and vanilla. A steady finish is healthy and balanced.
## 1736 This wine comes from one of the best vineyard sites in Savigny-lès-Beaune, on the slope closest to Beaune. It is a smooth, perfumed and ripe wine that has a balanced structure under the bright red-cherry flavor. Still bursting with young fruit, the wine will age, so wait to drink until 2019.
## 1737 When a rosé pushes past 14% alcohol, that's an indication of a pretty potent wine. Here's a fine example, showcasing ripe strawberry and peach fruit, with excellent concentration and mouth-filling flavors. Using all free-run juice, this is fresh and full-bodied.
## 1738 Lemon freshness encounters some honeyed richness. There's a hint of pleasant bitterness of honeycomb on the flavor, while the palate is streamlined with zesty lemon freshness. These create an intriguing and successful counterpoint on the dry, slender but expressive body.
## 1739 Gentle spice and redcurrant notes promise a subtle wine. The palate does not disappoint and sings with translucent, light-footed elegance. This is all about charm and ease, about chiffon rather than velvet. Crisp freshness brightens and lightens everything. It's a mere whiff of a wine but a delicious one.
## 1740 Summer fruit and fresh ripeness dominate: think red apple, yellow plum and breezy lemon freshness. This wine is really uplifting, light, fresh and friendly: it paints a picture of summer aperos under open skies. Drink soon.
## 1741 This 100% Furmint offers scents reminiscent of yellow peach, vanilla and caramelized pineapple upside-down cake. In the mouth, there are bright flavors of green apple and gooseberry.
## 1742 A dense, leathery, richly stylized wine from a great vineyard site, this offers thick layers of dark chocolate, blueberry and plum. Integrated in terms of oak and tannin, it delivers concentration and power, capped off on the finish in a shot of cigar.
## 1743 Fronds of leafy herb and violet perfume align in this vibrantly composed Cabernet Franc. It's equal parts earthy and fruity, showcasing ripe black cherry and plum flavors etched by savory shades of mineral and soil. Fine, penetrating tannins squarely frame the finish of this red.
## 1744 From a small, 15-acre property, this wine is ripe, rich and full of yellow fruits along with crisp apples, with a tight texture that needs to develop. It is crisply structured, zesty and mineral in character. Give this juicy, delicious wine until 2017 before drinking.
## 1745 This outgoing and full-bodied wine has a lot going for it. Fruity, enticing aromas lead to fully ripe flavors that suggest plums and fresh strawberries, with a suave and supple texture.
## 1746 This Oregon-based producer has sourced Petaluma Gap grapes to craft a light, clear and somewhat smoky and full-bodied expression of the variety. It's dense and rich in black cherry, currant and cola-vanilla.
## 1747 This is an estate-grown, co-fermented field blend of Zin with Cabernet Franc, Alicante Bouschet, Petite Sirah, Grand Noir de Calmette, Peloursin, Lenoir, Merlot and Mourvèdre made in a small amount. Powerful tannin and leather are the stars, along with flavors of cigar, black pepper, cherry and orange.
## 1748 Aromas of wild berry, leather, sunbaked earth, star anise and a balsamic note of menthol lift out of the glass. The robust, powerful palate offers fleshy blackberry, wild cherry, cinnamon, nutmeg and tobacco alongside chewy tannins. Despite the juicy fruit, there's a warmth of alcohol on the finish but it doesn't dominate.
## 1749 Made with 90% Cabernet Sauvignon and 10% Cabernet Franc, this boasts aromas of black currant, mature plum, black pepper and clove. The ripe palate delivers fleshy black cherry, blackberry, licorice and Mediterranean brush accompanied by firm, fine-grained tannins.
## 1750 Deep ruby red to the eye, this red wine has a nose of cherry, pomegranate and lemon peel. It comes on bright, offering flavors of cherry, peach, eucalyptus, rose petal and pencil lead. Velvety tannins coat the palate into a finish that is a luscious mélange of cherry and orange zest with a touch of mint.
## 1751 This wine is a field blend of 80% Zinfandel, with 10% Petite Sirah, 6% Alicante Bouschet and 4% other mixed black grapes. High-toned in plum and dark cherry, it's bright while also being plush and juicy. This is a small-production offering from a fairly cool area for the grape.
## 1752 This blend of 70% Cabernet Sauvignon, 25% Saperavi and 5% Rara Neagra has aromas of red raspberry, violet candy and black cherry. There are flavors of cherry vanilla and pomegranate with soft tannins and an elegant finish.
## 1753 This wine has a compelling earthy funkiness that's both varietal and fun, a tangle of red fruit, sassafras and cardamom that's light and bright. It makes a great companion to food.
## 1754 Forest floor, mature berry, scorched soil and a whiff of new leather lead the nose. The palate shows dried black cherry, mocha, cinnamon and clove alongside firm, fine-grained tannins. A licorice note closes the finish.
## 1755 Berry, herb and baking spice aromas lead the nose. The palate brings fleshy plum, cherry and coffee flavors that linger on the finish. This wine provides great easy-drinking appeal.
## 1756 The aromas of earth, char and dark berries are alluring. The flavors are rich but never lose their deftness.
## 1757 This is a robust, full-bodied and sultry wine, one within the producer's single-vineyard series, from a well-known and respected site. Oak and candied black cherry sit atop an abundance of cola spice and earthy truffle, promising more to come as it opens in the glass.
## 1758 Big and chewy, this opens with aromas that recall leather, truffle, scorched earth and ripe plum. The brawny palate offers dried black cherry, raspberry jam, licorice and a gamy note alongside a tannic backbone. The heat of evident alcohol marks the finish. Loaded with rustic charm, it has more power than complexity.
## 1759 The cherry, herb and barrel spice aromas are quite brooding at present. The fruit flavors are all about elegance of expression, showing pleasing complexities and plenty of hang time on the finish.
## 1760 Coffee, toast, nut, forest floor and fleshy plum aromas waft out of the glass. The big, round palate offers dried black cherry, blackberry jam, licorice and chopped herb alongside ripe, loosely knit tannins. It's straightforward for a Brunello but it has a juicy, immediate appeal. Drink now through 2020.
## 1761 The fact that this variety is still in the ground in the county says something; the fact that's it's still in the confines of Pagani Ranch says even more. In this ode to generations gone by, the grower and winemaker find common ground in showcasing a big-bodied, black-purple expression of fig, plum and grippy leather that lands softly on the palate.
## 1762 This Bulgarian Pinot Noir offers the nose black and red cherries and dried violets. It is well balanced in the mouth with soft, rounded tannins and flavors of dark cherry, cranberry and dried Mediterranean herbs.
## 1763 There are not many châteaux in Sancerreâ\200”this is one of only four. Surrounding the building, vines produce this fresh, crisp and tightly fruity wine that has a strong minerality along with a lively, tangy character. The wine is attractive already, although it will be better from 2017.
## 1764 Tire rubber, herb and locked-up barrel spice notes are followed by bountiful yet elegant black fruit flavors that show a spot on sense of balance along with exquisite length. There's no hiding the warm vintage it comes from but it shows the year well.
## 1765 This opens with aromas that suggest leafy underbrush, scorched earth, star anise, steeped plum and a whiff game. The chewy palate offers up blackberry jam, fleshy black cherry, vanilla, licorice and a hint of a confectionary note alongside tightly packed, ripe tannins. Wait until 2019, then drink up.
## 1766 From a parcel of 25-year-old vines, this is a concentrated, firm wine that needs to age. It has good potential with its tight, steely character and smoky edge. The fruitiness comes from the organic and biodynamic grapes that give richness as well as a final fresh, crisp aftertaste. Drink from 2017.
## 1767 The name of the wine (land of the angels) is inspired by the fact that monks first planted the slope. More prosaically, it is a delightful wine, fresh and crisp with tight acidity that promises to soften to bring out the citrus and ripe pear flavors. Drink from 2017.
## 1768 Ripe and creamy, this has rich pear and apple fruits lightly cut by more lemon flavors. The wine is fruity, textured with minerality and still young. Drink from 2017.
## 1769 Produced from organic and biodynamic grapes, this wine is tangy and crisp, a perfect model for white Sancerre. With its bright apple and ripe pear flavors, it's bursting with fruit and lifted by acidity that has just the right intensity. Drink now.
## 1770 This opens with aromas of forest floor, truffle, ripe berry, leather, crushed blue flower and a whiff of herb. The medium-bodied, concentrated palate offers juicy Marasca cherry, raspberry, cinnamon and nutmeg alongside integrated tannins that give the finish grip. Drink 2018â\200“2024.
## 1771 Ivy leaf and ripe, green pear notes make up this wine's enticing nose. The palate brims with juicy pear and citrus, feeling concentrated, lively and moreish. Dry and streamlined with citrus, it also layers pear and peach fruit before finishing with lip-smacking citrus zest.
## 1772 Dark cherry and cola aromas meld with composting rose scents on the nose of this pleasing wine that will satisfy any lover of Pinot Noir. The palate exudes nutmeg, iron and rose flavors galore, adding spice to its core of plump raspberry and ripe cranberry fruit. Lively acidity and tannic depth complete the experience.
## 1773 A hearty swirl in the glass wakes up this wine's aroma, showing lemon balm, cress and green pear. Those fresh flavors also play on the lithe palate, where yeasty savoriness is enhanced by lemony spritz. It's totally zippy and refreshing, with far more concentration than is at first apparent, proving it needs time to breathe.
## 1774 This is the reserve-level Pinot Gris, comprised of lots from five different vineyards. Juicy, succulent and quite tart fruit flavors emphasize fresh apples and pears, lightly dusted with cinnamon spice. The concentration and lingering finish prove it worthy of its reserve status.
## 1775 Plump and succulent, the 2015 Hunting Hill displays attractive notes of hickory smoke and white peach, underscored by the suggestion of citrus custard. Like all of the 2015 Chardonnays from Kumeu River, it shows great length and intensity.
## 1776 Toasty blackberry and prune are the key aromas on this plush Cabernet. A generous mouthfeel includes choppy tannins that will mellow in due time. Dark flavors of cassis and blackberry include spice and chocolate notes, while this finishes with ripe flavors of blackberry touched up by chocolaty oak. Drink this calm, slightly flabby Cab through 2021.
## 1777 Earth, leather and strong but quality oak notes accent berry-fruit aromas. Cheek-sucking tannins make for a rugged mouthfeel. Spicy, peppery berry flavors are fully oaked and toasty, while this tastes dry and minty on the finish. Grilled meat and/or a few years on its side is what this needs. Drink through 2025.
## 1778 Consistently one of New Zealand's top Chardonnay producers, Neudorf flies the standard for Nelson, almost next door to better-known Marlborough. The medium-bodied 2014 Chardonnay begins with appetizing scents of toast, oak spice and white peach. On the palate, there's a lovely combination of spice and stone fruit, then lingering citrus on the finish. Drink nowâ\200“2020.
## 1779 This bottling from McMurray Vineyard at Rancho Sisquoc packs all of the beloved Syrah characteristics: ripe plum, blackberry and blueberry fruit, a vanilla-laced oaky frame and underlying hints of lavender and pepper. The palate offers herb and pepper touches, underscoring its black fruit and caramel flavors.
## 1780 Lovely, herb-tinged fragranceâ\200”as fresh as aloe vera and as aromatic as fig leafâ\200”jumps out of the glass in this wine. The palate contributes yeasty earthiness and concentration, all highlighted by freshness and verve. The finish is clean and zesty.
## 1781 This elegantly structured wine is a wonderful expression of Sauvignon's serious side, offering delicate yellow stone fruit, wildflower and toasted nut scents. On the polished, full-bodied palate, a hint of nectarine backs up creamy yellow peach fruit while fresh acidity lends balance.
## 1782 Named after César the sculptor and not Caesar the Roman emperor, the wine has a strongly herbal character that seems to come from the superripe fruit as well as the landscape around Monte Sainte-Victoire. It is certainly rich, although the acidity balances out the spice and pepper character. Drink now.
## 1783 The Audibert family estate, close to beautiful Aix-en-Provence, is now run organically. The wine, rich and with delicious ripe fruits, is full in the mouth, packed with red-berry flavors that are cut with red currants and lemon zest. It is a very fine wine, ready now.
## 1784 This is a rich wine, packed with red-berry fruits. Despite its density and ripe fruits, it has a fine streak of acidity that keeps it lively and crisp. It comes from vines close to the Mediterranean, resulting a slightly salty character as well as the warm feel to this food-friendly wine. Drink from late 2017.
## 1785 Aromatic and lushly scented with rhubarb, strawberry, cola, root beer and cocoa powder, this is immediately accessible, and yet structured to age if you can keep your hands off of it. Streaks of beet root sneak in around raspberry and cherry fruit, with firm tannins and highlights of toast, coffee, caramel and dark chocolate. This is a very fine cuvée that seems to gain focus as it rolls through the finish.
## 1786 A warm but fresh green and yellow pear peel scent on the nose gains even more currency on the palate of this wine. The midpalate exudes a savory, yeasty, textural element that provides structure and interest, yet the finish is very fresh.
## 1787 Waves of purple floral fragrance meld with soy, blackberry and roast lamb on the nose of this complex and compelling bottling. It's quite soft on the palate, with black plum and hoisin sauce flavors accenting its core of dried purple fruit, black pepper and bacon fat. The finish offers a touch of maple syrup.
## 1788 Made from the native Sirica grape, this young red opens with wild berry and black pepper aromas. The smooth, vibrant palate offers a great combination of fruit and spice, doling out juicy Morello cherry, crushed raspberry and clove flavors, bolstered by polished tannins. Drink through 2020.
## 1789 Foley's Chardonnays always manage to be both extremely tense yet flavorfulâ\200”a combination that will please many palates. This bottling recalls grapefruit, mandarin pith and Asian pear on the nose, its nervy, mineral-driven palate awash with chalk and wet slate notes. It all finishes on a pleasing twist of lime.
## 1790 Undergrowth, truffle, black-skinned berry and exotic spice aromas meld with balsamic notes. Rounded and chewy, the palate doles out fleshy black cherry, blackberry extract, cinnamon, licorice and chopped mint flavors, enveloped in velvety tannins. A hint of carob closes the finish. Drink through 2024.
## 1791 This is one of the vintage's knockout rosés, thanks in part to the Grenache and Gamay grapes that make up the blend. It's pale pink in color, with supple lime pith, strawberry, chalk and melon aromas. The palate is tense with structure, its bubblegum and lemon peel flavors riding a wave of acidity that persists long into the finish.
## 1792 Tropical pineapple and guava flavors are restrained and balanced in this bright, soft and seductively smooth vineyard designate. Its high-toned acidity delivers stone and lemon peel characteristics, finding more citrus-tinged focus on the finish.
## 1793 This wine is 53% Merlot and 47% Cabernet Sauvignon. Pleasing aromas of spices, herb, moist earth, cedar and cherry lead to a dazzling mouthful of cherry and strawberry flavors that show distinctive purity. It's a heart-stopper and an outrageous value.
## 1794 From a small 19-acre estate, this is a fruity and juicy blend of Braucol and the still rare Prunelard. It has a tannic stalky edge that suggests the wine can still develop. This serious concentrated wine was made in egg-shaped cement tanks and is from organic grapes. Drink from 2019.
## 1795 Dusty toffee and dried stone-fruit aromas are pure and inviting. This is ultra crisp and fresh, with ripping acidity. Flavors of toffee, salted peanuts and sharp-leaning dry white fruits finish racy and with precision. This is a classic complex amontillado purchased from the cellar of Manuel Cuevas Jurado.
## 1796 Soft and supple on the palate, this impressive wine is lightly spiced with dust and clove, its tannins rounded and in support of lingering cassis and red cherry flavors. Mocha and tobacco lend additional depth and complexity as it unfolds, punctuated by juicy acidity.
## 1797 Lovely tart cranberry and just-ripe blueberry appear on the nose. The palate presents similarly appetizing crunchy red fruit that's pure and unpretentiously delicious, spiced with cinnamon and white pepper and brimming with freshness and verve. Don't let the light body deceive you; this has depth and will develop. Drink nowâ\200“2025.
## 1798 Pure and vibrant dark and red cherry notes create an irresistible nose. The palate displays the same, invitingly juicy fruit. This is supple, slender, fresh and plump, with a joyful, balanced ripeness. Its tannins are smooth and ripe, ready to enjoy.
## 1799 This block selection hews closer to more conventional Oregon Pinots than the rest of the winery's portfolio, with powerful focused black-cherry fruit at its heart. It was fermented with native yeast and spent 17 months in barrel, 12% new. Those flavors come through in deft touches of graham cracker and cocoa powder, underscored with a wet-cement minerality.
## 1800 This wine's nose is still closed, but its palate presents velvety, cinnamon- and vanilla-tinged black cherry fruit. The tannic structure acts like a velvet grip around its pleasantly fruit-dense core. That richness is countered by freshness in a package that's sure to give lots of pleasure through 2022.
## 1801 Dark in color and offering opulent aromas of crème brûlée and marshmallow, this vineyard-designate is marked by its wealth of orange blossom aromas, an inviting, floral entry. While it exudes richness on the nose, it remains much more restrained and dry on the palate, finishing with leanness and length.
## 1802 Estate-grown Viognier makes up the majority of this blend, followed by 25% Roussanne and 22% Marsanne. Delicate, the aromas lean floral and tart, a combination of peaches and honey that build into an oaky, powerful finish.
## 1803 Sanguine in red plum, clove and dark chocolate, this bottle-aged, full-bodied wine is impressive and still quite ripe and robust. The tannins are prominent and supported by a girth of oak, with a dense, concentrated finish.
## 1804 Woodland berry, pressed violet, dark cooking spice, truffle and new leather aromas unfold on this brawny wine. The full-bodied palate doles out ripe black cherry, ground pepper, licorice and tobacco accompanied by velvety tannins. It closes on notes of menthol and the warmth of alcohol. Drink 2018â\200“2028.
## 1805 Aromas of toasted oak, mocha and a whiff of coconut oak lead the nose while the firm palate offers dark cherry, espresso, dried sage and a hint of anise. The tightly wound tannins still pack youthful sharpness and need a few more years to soften up. Drink after 2021.
## 1806 Complexity and varietal character come through in this concentrated, well-balanced and smoothly polished wine. It is full bodied and lightly tannic, but so oozing with flavors that it's still easy to sip. The array of black plum, light sage, and black olive flavors is accented with very light oak.
## 1807 This wine has a bouquet of cassis, violet and black pepper. Well-integrated flavors of cassis, strawberry preserves, anise, fennel bulb and lavender are set amid silky tannins that feel as if they may go on forever but are surpassed at the finish when fruit flavors pull out all the stops.
## 1808 This spent 18 months in 50% new French oak, which underscores its pretty berry/cherry fruit with a vein of dark chocolate. Dr Pepper and spicy herbs decorate a solid midpalate that flows into a lengthy finish with confectionary highlights.
## 1809 Full bodied, buttery and spicy in aroma and oaky in flavor, this wine has a big, bold personality from the first whiff through the lingering finish. Complexity and body are its strong suits rather than fruitiness.
## 1810 This is a producer always to consider for Rhône-styled wines. A mix of strawberry pie and Nilla wafer, this 100% varietal wine is robust and full bodied. Structured with plenty of tangy acidity, it'll stand up to cellaring or a decant. Drink now through 2021.
## 1811 Succulent in red cherry and cassis, this wine has a surprising level of depth and grip. It finds its way with integrated tannins, soft layers of caramelized oak and a brightness of fruit and acidity.
## 1812 A twist of clove, fig and chocolate figure into this powerful, concentrated wine, with baked plum, tobacco and maple taking on secondary roles. It's full bodied and thick, so pair appropriately. It finishes in black pepper.
## 1813 A red-violet color, this wine has a bouquet of blackberry, lilac and pencil lead with a whiff of iodine. A network of velvety tannins and a vein of bold acidity are equally weighted, wrapped around flavors of blackberry, blueberry, black pepper, rose petal and Mediterranean herbs, with bright fruit persisting into the pleasing finish.
## 1814 Deep garnet to the eye, this wine has a nose of strawberry and tart cherry with a hint of resin. Flavors of cherry, pomegranate, eucalyptus, anise and a soft touch of leather are suspended in a web of well-moderated tannins. Expect a lasting sense of coolness with a burst of brightness on the finish.
## 1815 Inky violet-red in the glass, this wine has a fruit-forward nose of black cherry and strawberry. There is a good balance of acidity and tannins amidst flavors of black cherry, raspberry, caramel and orange zest. The perception of light spice remains on the tongue after the gentle finish.
## 1816 This low-alcohol rosé spent five months in neutral oak, yielding additional complexity and an appealing creaminess to the finish. Strawberry and cherry flavors are accompanied by lighter hints of peaches and sweet spices. It's a thoroughly modern, delicious rosé.
## 1817 Aromas of toast, grilled herb and red berry lead the nose along with a whiff of fresh mint. The palate is still primary; offering bright Morello cherry, white pepper, anise, clove and hint of tobacco while a dried sage note closes the finish. Bracing tannins and brisk acidity provide the framework. Drink after 2020.
## 1818 This is definitely a light vintage for this vineyard-designate. It deftly mixes cranberry and raspberry fruit with hints of wet stone. Proportionate, drying tannins line the finish.
## 1819 Long extended veins of bramble and dried herb lend depth to this intensely concentrated Spätburgunder. Youthful and primary, the palate bursts of rich black cherry and berry, but soft tannins and brisk acidity invigorate the finish. It's luscious and forward yet refined. Drink now through 2020.
## 1820 Raspberry, plum and cherry aromas are light, pure and fully inviting, with nothing off-putting. This tastes bright and balanced, with cherry and berry flavors that are impossible not to like. A dash of oaky cocoa blends with leftover red fruit flavors on a nice finish.
## 1821 Winemaker Nick Goldschmidt does wonders with this consistent vineyard source, coaxing out mocha-chocolate, black cherry and blackberry, never overpowering an earthy back note of tobacco. Medium-bodied and soft, it finishes in a swirl of smoke and is juicy and enjoyable now.
## 1822 Enticing notes of brioche and baker's yeast waft from this brut-style Riesling Sekt. It's perfumed and floral, yet elegantly composed, drenching the palate in waves of fresh grapefruit and lime. Piercing and pristine, it finishes with crystalline precision.
## 1823 A few swirls of the glass release engaging aromas of baking spice, red berry, rose and a whiff of tar. The linear, elegantly structured palate boasts bright wild cherry, white pepper, cinnamon and a mineral note alongside vibrant acidity and assertive but refined tannins. It's still rather austere but should blossom into a beauty after a few more years in the cellar. Enjoy after 2019.
## 1824 Compact aromas of red berries get a boost from oak-based coconut, cedar and graphite notes. This is a blend of three Malbec vineyards of varying elevations; it's bursting with acidity, while high-toned plum and currant flavors are a touch salty. A lively, fiery finish is fueled by latent acidity. Drink through 2020.
## 1825 Aromas of toast, espresso, ripe berry and menthol lead the nose. The round, savory palate doles out juicy black cherry, blackberry, clove, chopped herb and game alongside chewy tannins. A coffee note closes the finish.
## 1826 Lifted honeysuckle and jasmine perfume abound throughout this textbook Mosel Kabinett. Sun-kissed apricots and peaches burst on the palate, yet maintain a graphite edge of minerality and acidity. It's a crystalline fruity wine that's irresistible now for its youthful exuberance.
## 1827 Red berry, dried rose, truffle and a hint of scorched earth aromas come together on this solid, no-frills Barolo. The straightforward palate delivers wild cherry, ripe strawberry and a hint of cake spice alongside firm, ripe tannins and fresh acidity. Drink 2016â\200“2021.
## 1828 Wild berries, from elderberry to salmonberry to mountain strawberries, are in play in this wine. The underpinning scents suggest earth and wet cement, while in the finish a strong flavor of breakfast tea lingers. This is an interesting addition to the Sineann lineup.
## 1829 From what is now an estate property, once known as the Nugent Vineyard, Winside is brawny and brooding in wild strawberry compote, dark plum, blackberry and an inviting lushness. High-toned acidity keeps it from becoming overly dense on the palate. Strong tannin on the finish reflects a high-tannin vintage overall.
## 1830 This bright and spicy wine refreshes with palate-cleansing minerality. The crisp, fresh-cut pear and apple fruit carries hints of orange liqueur. Drink this while it's in the bloom of youth.
## 1831 This is a soft wine that has plenty of red-berry fruits, bright acidity and a light fruity texture. It is dry although the softness gives it an apparent sweetness. Drink now.
## 1832 The volatiles are amped up here, providing distraction from the cherry and spice aromas. It's a shame as the palate delivers plenty of plump lightly sweet cherry flavors.
## 1833 A blend of grapes mainly from the Beaujolais region, this is soft, with cherry fruit and bright acidity. It has an attractive, easy character that makes it ready to drink now.
## 1834 This is a perfumed, ripe wine. It has black fruit, soft tannins, a light character that emphasizes bright fruit and a juicy aftertaste. Drink now.
## 1835 Horsey plum and pie cherry aromas include a whiff of latex gloves and Band-Aid. This feels rather raw and acidic, with bite. Salty sharp red-fruit flavors finish herbal, with tartaric shear.
## 1836 This light-bodied wine from a cool vintage wine shows jammy raspberry with hints of leather on the nose. It may have already peaked.
## 1837 Produced in eastern Alentejo, near Spain, this light and soft wine is easy and drinkable. It has a smooth texture, just hinting at lemony acidity. Drink now.
## 1838 The volatiles are quite amped on this wine. It makes it a struggle to get at the tart black cherry flavors.
## 1839 A light, almost thin wine, this hints at green fruit, white stone fruits and mineral texture. Drink now for its fruitiness and crisp aftertaste.
## 1840 This is an attractive, warm, rounded wine. Yellow fruit flavors are cut with white fruit and acidity. It has a smooth, creamy texture that gives it extra richness. Drink now.
## 1841 This soft, light wine boasts crisp fruit and acidity. It has a touch of bitterness, with almond and tight citrus flavors, and is ready to drink.
## 1842 High-acid red wine is not for everyone, but this oneâ\200”dry, stalky and lightâ\200”is a genuine example of a wine that has always had a following in northern Portugal, great for pairing with fresh sardines. Think that way, and it's more than just a curiosity.
## 1843 Wiry herbal aromas of blueberry and currant lead to an acidic citrusy palate that's choppy and a bit rough. Quick-hitting plum and currant flavors are herbal before hollowing out on a zesty, tannic finish.
## 1844 This is a soft rosé with ripe strawberry fruits and light acidity. A Bordeaux-style blend of the two Cabernets and a dominance of Merlot has produced a caramel and fruit-flavored wine that is ready to drink.
## 1845 This soft fruity wine has a candied character. It is light, crisp and ready to drink. Produced from Malbec, it just hints at the tannins natural to the grape, preferring fruitiness and acidity. Drink now.
## 1846 This light-colored wine is attractively perfumed but with a grassy edge that suggests the fruit was underripe. Built for the short term, it will be ready from late 2017.
## 1847 This is a soft and crisp wine that shows attractive, tangy orange flavor and has plenty of acidity to keep it as fresh as possible. Drink now.
## 1848 This blend of Bical and Cercial is toasty and dominated by its wood aging. Wood-derived spice notes cover its crisper green fruits.
## 1849 This is a soft, fruity and easy wine. With simple tannins and black currant fruit laced with spice, it's made to be drunk now.
## 1850 Cherry and cassis notes provide a touch of brighness on the nose and palate of this blend of 40% Cabernet Sauvignon, 28% Cabernet Franc, 26% Petit Verdot and 6% Malbec, but its plum-raisin backdrop and dullness on the finish suggest it might be going downhill.
## 1851 Rudimentary aromas of lemon-lime and apple set up a flat palate. This tastes of dried apricots before turning decidedly bitter. On the finish, flavors of dried white fruits are modest.
## 1852 Flat and fruitless up front, this smells a bit like a haystack. Plump on the palate, with a sense of grape skins to the mouthfeel, this tastes yeasty, mildly bitter and of nonspecific white fruits.
## 1853 Sour fruit, funky root beer, dried salami and asphalt aromas show on the nose of this rustic bottling. Dried fruit and espresso flavors mark the palate.
## 1854 This soft, robustly ripe wine shows a raisin-like prune character, tasting somewhat chalky on the palate.
## 1855 This is a thin, unfussy wine that imparts bell pepper and asparagus in a sea of green flavor.
## 1856 High in ripeness and intensity, this vineyard designate overpowers with astringency as it plows through a wall of blackberry jam and chocolate flavors.
## 1857 This sweet sparkling rosé is clean and crisp. It has attractive strawberry fruit, soft texture and a light mousse. Drink now.
## 1858 An unusual earthy, herbal character dominates the mild fruitiness and marzipan character of this medium-bodied, slightly sweet wine.
## 1859 Sweet and fruity, this canned wine feels soft and syrupy, with sugary pear as the primary flavor on the palate. It's a basic white wine in a convenient package.
## 1860 Raisiny aromas lack freshness and lift. Following that lead, this Cabernet feels stewy and heavy, with questionable balance. Herbal flavors of stewed plum and tomato finish chunky and choppy.
## 1861 From the winery's most pebbly five-acre section of vineyard atop Diamond Mountain, this is dark black-purple in color. The tannins are soft but powerful, eager to age through 2025â\200“2027, while the fruit lies on the currant and plum side of things, with a bit of cedar lurking through.
## 1862 All four of Dâo's indigenous red grapesâ\200”Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiroâ\200”are in this blend. It is rich and fruity wine, showing a lightly perfumed character against ripe black fruit tones. Drink now.
## 1863 A Cabernet-based blend, with Merlot, Malbec and Petit Verdot, this offers pleasing aromatic complexity, with notes of coffee, dark fruit and vanilla, accented by floral overtones. The palate is full bodied, with abundant coffee and cherry flavors backed by firm tannins. The fruit and oak seem to tussle a bit at present; try after 2017.
## 1864 Rich and varietally expressive on the nose, this Cabernet Sauvignon is softened by the addition of 15% Merlot, the two combining in layers of ripe plum and tobacco. With mouthwatering acidity and firm tannins, it offers a complete package of enjoyable, approachable Cabernet.
## 1865 An evenly dispersed nose of sage bark, cherry compote and lightly toasted cedar introduces this bottling by Fred Brander, a Santa Ynez Valley winemaking pioneer now actively trying to create a new Los Olivos District appellation. The flavors are balanced between cherry fruit and oak, with smooth tannins throughout.
## 1866 With rich melon aromas, ripe apple flavors and a soothing, almost soft texture, this wants some rich, sophisticated cooking to go with it, like sautéed fish with a classic French sauce. Subtle acidity keeps the notes of almond and apple lingering on the finish.
## 1867 From vines now a dozen years old, this unusual Walla Walla AVA Sauvignon Blanc is a brilliant straw colorâ\200”aromatic with light scents of ripe grain and tangy fruits, and fills the mouth with delicious flavors of melon, white peach, lemon verbena and a dash of pepper. Complex and engaging, it finishes dry but leaves an impression of slight sweetness. Drink it slightly chilled.
## 1868 Hugely ripe, this is a dense and potentially intense wine. Its high alcohol brings out a disturbing pepper character that spoils the purity of the rich fruits and mineral texture. It shows the heat of the volcanic soil of Ragen de Thann Grand Cru in its rich fruits and ripe structure. It does need aging, so drink from 2017.
## 1869 This has a brighter yellow color than most of its peers, more body, riper fruit flavors andâ\200”unusual for this variety in Americaâ\200”probably some oak influence. Rather full bodied, but well-balanced and very smooth, it combines peach and pear flavors with a hefty mouthfeel.
## 1870 This is ripe and smooth, with a generous creamy texture. Spice and apple combine to give a tangy edge that will soften and integrate as the wine ages. It's full of potential. Drink from 2017.
## 1871 Crafted from Wente clone grapes from Charles Ranch, this label is the passion project of longtime wine industry player Tony Lombardi, who manages the much larger Kosta Browne brand. Barrel-fermented in neutral oak this wine offers heady Tahitian vanilla and lemon curd around green apple skin and lemon. The palate is both creamy and crisp, the finish reasonably powerful.
## 1872 This is an impressive, big and broad wine. It's full of dusty tannins and ripe, rich black fruits. Solid with spice from the wood aging, it is concentrated and holds fine aging potential. The Cabernet Sauvignon in the blend gives the firm structure that will allow it to develop well. Drink from 2017.
## 1873 Soft, subdued, savory and subtle, Old Kraft dates back originally to the 1860s, much of its plantings traceable to the 1890s. Zinfandel and Petite Sirah populate the gorgeous pocket of a site, a stone's throw from Spottswoode. Blackberries and raspberries figure prominently, alongside intrigues of cinnamon and clove, a forested note not far behind.
## 1874 Grapefruit rind jumps out of the glass in this vivid, balanced and refreshing white that also carries a complex mix of lime, more grapefruit and the tiniest suggestion of fresh-cut grass. A creaminess to the texture rounds things out and soothes the edges.
## 1875 Richness (of both flavor and texture) marks this deeply colored, full-bodied Syrah. Aromas of ripe blackberry and licorice coupled with flavors of clove and blackberry jam make it luscious yet not overly big. It has the firm tannins and good balance for aging through 2019.
## 1876 This full-bodied wine offers classic Nebbiolo aromas of underbrush, black cherry, leather and a whiff of baking spices. It's still young, delivering raspberry, clove, cinnamon and grilled herb framed by tightly woven tannins. Give this time to unwind. Drink after 2019.
## 1877 A Castillon ridge mix of 95% Merlot and 5% Cabernet Franc, this perfumed wine has new wood and mint flavors that balance with the black fruits and tannins. It's ripe, with fresh acidity as well as structure. There's just 8,500 bottles from 7.5 acres. This will age well, so drink from 2017. Owner Nicolas Thienpont purchased the vineyard in 2011.
## 1878 Attractively perfumed, this Verdier family wine comes from Merlot/Cabernet Sauvignon vineyards in their first certified French organic vintage. The wine is a smooth and polished. New wood flavors show strongly, after 16 months in barrel, alongside the ripe tannins and black plum fruits. It has rich potential and a strong presence. Drink from 2017.
## 1879 From 7.5 acres of Merlot and Cabernet Sauvignon, this is a rich wine, very perfumed and with layers of ripe fruit. It is lightly structured, full of red berries with a firm tannic character in the background. Under winemaker Olivier Dauga, the wine needs to age but has all the fruit potential there. Drink from 2018.
## 1880 This is fruity and juicy with good acidity and fresh berry fruits. The 90% Merlot and 10% Cabernet Sauvignon blend has the right amount of tannic character, showing structure that brings out ripe red fruits and indicates good potential. Drink from 2017.
## 1881 The wine has serious tannins and firm fruit that give an austere character at this stage. But it will develop and round out into a rich wine with ripe black fruits, always with a solid tannic structure. Owner Juliette Bécot manages the technical side here with consultant Jean-Philippe Fort from the Michel Rolland lab, and manages marketing at classed-growth Château Beauséjour-Bécot in nearby Saint-Émilion.
## 1882 Big and juicy, this is an attractive blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Malbec with a promising future. It has ripe berry fruits, touches of spice and ginger. The tannins are firm, dusty and dry while allowing plenty of room for the fruit. It will develop well; drink from 2018.
## 1883 A wine club selection, this pure Malbec is fragrant and streaked with well-defined layers of blackberry, dark chocolate and earth. There's a pleasing whiff of sandalwood and baking spice that carries through to the finish.
## 1884 It's listed on the back label as off dry, and in fact has 11 g/L of residual sugar, but it boasts a certain roundness and fruit persistence. Though labeled Columbia Valley, in fact it's 100% estate (Red Mountain) fruit, and old vineâ\200”30+ yearsâ\200”to boot. It's well-crafted, with a mix of citrusâ\200”flesh and rindâ\200”plenty of backing acidity and a thoroughly refreshing finish.
## 1885 A vibrantly aromatic, dazzling wine with abundant notes of lychee and rose petal. It's on the lighter side of medium bodied and drinks dry with a lot of hang time on the pronounced, floral finish.
## 1886 Zesty in black pepper and luscious in blackberry, blueberry and raspberry, the grapes are from 90-plus-year-old hillside vines. Complex and structured, it offers a balanced point of view and plenty of intrigue, simultaneously fresh and brooding.
## 1887 From 100% estate-grown Cabernet Sauvignon and Merlot grown in the heart of the Stags Leap District, this earthy red offers black tea and coffee aromas and flavors, suggestions of wild sage and black pepper enveloping the nose. Medium to full-bodied, elegant and well-composed, the tannins are soft and structured, the wine able to age, drinking well now through 2020.
## 1888 A blend of 60% Syrah, 27% Merlot and a handful of other varieties added to the mix, this aromatically pops, with complex notes of plum, blueberry, smoke, chocolate and floral accents. It's silky smooth in feel, with abundant chocolaty flavors that help it go down far too easy.
## 1889 This is a rich and ripe wine, densely textured with firm tannins that provide a solid structure. Made from selected fruit grown in the north of the Tejo region, the blend of 60% Aragonez, 25% Syrah, 15% Merlot is a textured wood-aged wine that has red and black berry fruits followed by balanced acidity. It is ready to drink, but will improve after 2015.
## 1890 Herbal and earthy up front, this blend of Cabernet Sauvignon, Syrah, Carmenère and Malbec brings notes of green tobacco and black olive to the front along with toasty oak. The palate is tight and crisp, with choppy tannins. Flavors of toasty oak and berry fruit compote finish resiny, with juicy, zesty acidity. Drink through 2021.
## 1891 The inaugural vintage of this wine offers notes of caramel, herbs and raspberry. The flavors are full, chocolaty and sweet, backed by dry tannins.
## 1892 Lightly aromatic, this suggests potpourri and raspberries. It's elegant, clean and fresh in feel, with tart acidity and a pleasing sense of purity to the apple and raspberry flavors.
## 1893 Briny aromas suggest pickled white fruits and even some sauerkraut. In the mouth, this is tight for a fairly sizable wine. Dry peach and bitter melon flavors settle on citrus pith, while the finish is long and leesy.
## 1894 Leesy on the nose like the name implies, this Godello smells creamy, with notes of apple and melon. The palate shows moderate citric acidity but nothing scouring, while flavors of ripe apple, orange and powdered sugar finish leesy and peachy.
## 1895 Lemony-vanilla crème brûlée rises to the fore in this medium-bodied Chardonnay. Medium to high in acidity, it retains a crisp freshness throughout its layers of fruit, finishing clean.
## 1896 Hot, stalky aromas of red chili flake and weedy raspberry lead to a lean, tomatoey palate with flavors of tomato, dried berry, vanilla and especially dill weed. A saucy, woody finish confirms that this is now mostly oak and acid; drink through 2020.
## 1897 Pinched, rubbery and earthy-smelling, but with ample berry, plum and char aromas, this young, oak-aged RDD is full and well balanced. Blackberry, cassis and oak flavors dance well together, while the finish introduces hickory and herbal notes.
## 1898 Exuberant, ripe fruit flavor energizes this medium-bodied yet smooth and fresh-textured wine. Shadings of spicy oak add complexity. The freshness and fruit will make a great pairing with spiced meats.
## 1899 Raspberry and plum aromas are woody and narrow in scope. This Cabernet is medium in body but also a bit sticky and resiny. Candied blackberry and black cherry flavors are slightly medicinal, while the finish is oaky, with a lactic flavor and a touch of heat.
## 1900 This brightly aromatic wine suggests lime leaf, clover, wet stone and orange blossom. It drinks off dry (24 g/L residual sugar) with a broad feel and a narrowing finish.
## 1901 Cardamom and vanilla lend warmth and spice to fresh black cherry and blueberry flavors in this sprightly wine. It's rich and ripe in fruit concentration, but delicately textured with a brisk, spry finish.
## 1902 Aromatically distinctive, this suggests dry chocolate, orange peel and tart cherries. Flavors are on the lighter side of medium bodied, soft in feel with abundant umami flavors and tart acids.
## 1903 Herbal and foresty up front, this Bordeaux blend smells of fig, caramel and berry fruits. Big, tannic and chunky on the palate, this has toasty, chocolaty, burnt flavors and a blackened finish. This offers a lot of power and fruit but it's brusk.
## 1904 Blended from several stellar vineyard sites, including La Cruz and Devoto, this wine presents a brightness of acidity and crisp, red fruit. These are offset by a heartier uptake of oak and tannin that feels out of place compared to many of the producer's single-vineyard offerings. On the finish, expect tart cranberry and pomegranate to peak.
## 1905 Equal parts Cabernet Sauvignon and Merlot finished off with 5% Cabernet Franc, this cool-vintage wine is light in color. Notes of plum and cranberries come with herb and floral accents. It's light and lively with elegant, pretty fruit flavors backed by mouthwatering acidity with a lingering finish.
## 1906 A very subtle aroma leads to a rich feel on the palate, where ripe plum and soft berry flavors emerge. This wine is totally smooth, warm and plush, full bodied but with soft tannins that make it easy to sip.
## 1907 Scents of lemon-cake icing meet the pretty yet not treacly tropical aromatics of white flowers on this barely off-dry wine. The sweetness is noticeable on the palate but far from overdone, with clean flavors of lemon custard, tangerine juice and a Key-lime finish.
## 1908 This smells oaky and tastes ripe and pure, like crushed blackberries and raspberries. It feels plush and smooth in the mouth, finishing on the soft side. While medium bodied, it has just a touch of tannin to balance the ripeness and make it appetizing to drink.
## 1909 Damp earth and forest floor mark this wine, a blend of various clones, the majority of which are Pommard. Red raspberry and cherry compete for attention aromatically and in taste, followed by a spiciness of Christmas clove.
## 1910 This tastes honest, clean and direct, with a nice mixture of fruity, woody and savory herbal aromas and flavors. It's medium in body and offers just a touch of tannin to add a little grip to the texture. A tasty raspberry note gives it even more personality.
## 1911 This warm-climate wine is fulsome and hearty in baked Asian pear and candied ginger. A dried-fruit quality stands out on the buxom palate, a buttery taste of dried apricot drizzled in honey and brioche.
## 1912 This aromatic wine offers notes of jasmine, quinine, flowers and peach. It drinks medium sweet with lightly spritzy stone-fruit flavors.
## 1913 One of the many chateaus with vines on the wide valley floor of the Dordogne, this estate has made a lightly extracted wine that has chocolate as well as blackberry stalkiness. There's freshness as well, with fruit acidity that cuts through the mineral texture. Drink from 2018.
## 1914 Fruity, soft and ripe, this is almost ready to drink. Attractive berry fruits are touched by a smoky character from the wood aging. Balancing Cabernet Sauvignon and Merlot equally, the wine has ripe tannins and a gentle, juicy aftertaste. Drink from 2016.
## 1915 This smoky wine has firm tannins and a tough core. The juicy fruit is taking its time to develop, although it will give the wine density and ripe berries in time. The vineyard, created in the early 1980s is now at peak maturity. Drink from 2017.
## 1916 This wine is smooth and ripe, with soft tannins that are already so well integrated. The texture is dense, full of blackberry fruits, full in the mouth and with a velvet final texture. Drink from 2017.
## 1917 Fifty-year-old vines are the backbone to this firm wine. Mint and smoky wood-aging flavors give a dry, dense character. Underneath the Cabernet tannins and black currant fruit are developing well. This is a wine for the medium-term, drink from 2017.
## 1918 Coming from the warm 2013 vintage, this easy-drinking wine offers notes of sweet corn, pear and peach with light barrel accents. The fruit flavors are elegant with a lightly creamy feel.
## 1919 Chocolate, coconut, plum and coffee aromas lead the nose on this densely concentrated wine. The monolithic palate offers black cherry, chocolate-covered coconut and oak alongside astringent tannins that dry out the mouth.
## 1920 Milk chocolate and pomegranate curiously mix in this mid-weight, lowly oaked nonvintage Cabernet, blended with 18% Merlot and 2% Petite Sirah. New American oak aged most of it, with a bit of French, too, only 25% of the whole new.
## 1921 This is the first release from a new, two-acre vineyard devoted to this old-school clone. It's what might be called sculpted, with excellent definition among all the components. Pomegranate and raspberry fruit carry a hint of pine needle, and the finish carries through with good focus and medium length.
## 1922 Ripe, heady tropical fruit and citrus aromas extend onto the palate of this dry, yet deeply fruity, concentrated Riesling. It's unabashedly juicy, but textured and mineral on the palate, finishing long and with a streak of high-toned acidity.
## 1923 Crisp in green apple and lemon, this light Chardonnay, only 12.4% in alcohol, will sweep you off your feet with Thai food, seafood or as a before-dinner quaff. From an un-grafted, old Wente clone vineyard found abandoned (thus the name), it has a trace of salinity throughout and a lurking layer of Asian spice.
## 1924 Intense aromas include crushed tomato vine, elderflowers, hay and tropical fruit. The vibrant palate offers yellow peach, kiwi, honeydew melon and a hint of lemon pastry alongside crisp acidity.
## 1925 This savory wine opens with a heady fragrance of rose and lychee. The linear, steely palate offers rich tropical fruit and a saline note brightened by energizing mineral sensations. It has nice length and finishes dry. Oliver McCrum, T. Edward Wines.
## 1926 Aromas of exotic fruit, green melon and crushed tomato vine carry over to the palate along with a mineral note. The vibrant acidity gives a linear character and a clean, focused finish. Oliver McCrum, T. Edward Wines.
## 1927 Some ageable Cabs are lovely to drink on release. Not this one. It's tough in tannins, with a gum-stinging astringency. Below all that are ripe, concentrated blackberry jam and cassis flavors. Blended with Merlot, Cabernet Franc and Petit Verdot, it's already throwing some sediment, a good sign, which means you won't have to wait 20 years for it to come around. Pop that cork after 2018.
## 1928 This structured Pinot Grigio boasts aromas of yellow spring flowers, exotic fruit, citrus and a hint of Alpine herbs. The juicy, vibrant palate delivers green apple, pear, white peach and citrus allied with fresh acidity.
## 1929 This Merlot is dry, full-bodied and delicious in fruit and oak. Black cherries, currants, mocha, plums, vanilla and fragrant sandalwood all come together to provide a complex drink that's firm in tannins and fancy in the finish. Drink now.
## 1930 There's something old-fashioned about this blend of all five classic Bordeaux varieties. Partly it's the tannins, which are brusque, and partly it's the alcohol, which is low. On the other hand, the fruit is ripe in the modern style, brimming with raspberries and cherries, and there's plenty of fancy new French oak. It's a pretty wine to drink now through 2020.
## 1931 Hints of menthol and bramble meld with rich black-plum and cherry notes in this composed Pinot Noir. It's juicy and concentrated in black fruit flavors, but graced with a spray of delicate floral notes and brisk, revitalizing acidity. Soft, fine tannins square off the finish.
## 1932 Musky floral, spice and cherry-blossom notes meld in the exuberant bouquet of this aromatic auslese. It's blossomy on the palate as well, and luscious, with sweet peach and yellow cherry flavors. It's unabashedly lavish, but balanced by a streak of citrus acidity and a long, lingering finish.
## 1933 Ebullient on the nose, with scents of mango, lemongrass and yellow flowers, this off-dry Riesling is intensely tropical in style, but elegant as well, with searing lime acidity that cuts through layers of juicy, ripe fruit and finishes remarkably dry.
## 1934 This wine shows ripeness, depth and purity. In the mouth, it is saturated and thick. Flavors of saffron, tomato paste, oregano and stewed berry fruits are pure Kankana. A different breed of Syrah, it reflects San Pedro's pioneering efforts in the Elqui Valley.
## 1935 Whiffs of freshly pressed apples are accented by pretty peach and honeysuckle notes on this dry, refreshing Riesling. The palate is lean in style, with subtle stone-fruit flavors that feel brisk and vivacious against a backdrop of pineapple acidity.
## 1936 There's a savory vein of herbs and smoke that persists from start to finish on this deeply fruity auslese, adding a shade of dimension and complexity. It's zippy in lemony acidity, but silky and sweet, with luscious flavors of preserved peach and tangerine.
## 1937 This powerful Pinot, from one of the three distinct blocks within Black Kite's estate vineyard, offers earthy plum compote and blueberry with a lingering background note of vanilla. Bright, grippy and layered, the finish offers toasty oak.
## 1938 Structured and elegant, it delivers aromas of white flowers, stone fruit and almonds. The juicy fruit palate recalls yellow peach, apricot and pineapple while aromatic herbs and white almond add depth.
## 1939 A rich, perfumed and juicy wine, it is full of fruit and also solidly structured. Coming into balance, it still needs some more time. Give this full-bodied, dense wine until 2017.
## 1940 A dark and brooding wine, it's very much a Malbec that needs to age. Solid tannins, berry fruits and concentrated structure all promise a serious wine that needs time to mature. Drink from 2017.
## 1941 This impressive wood-aged wine has weight, rich black and red berry flavors and a smooth, unctuous texture. With its concentration, ripeness, acidity and tannins, it could age through 2016.
## 1942 Given the difficulties of the 2010 vintage, this wine is a success. The tannins are young, thick and astringent, and then the acids kick in. After that initial assault, the palate begins to get more interesting complexities of black currants, blueberries, minerals and oak. The suggestion is ageability, but only limited. Give it until 2016â\200“2017 years and drink with hearty fare.
## 1943 Dense and structured, this is a firm wine from the Santar estate. It is powered by its tannins and partnered with ripe black plum fruits. There is a feeling of tough rocks, a dry core that need some time. Drink from 2015.
## 1944 This complex, ripe wine reflects the steely character of Dão whites along with perfumed acidity and rich white fruit flavors. Lime, apples and pears are smoothed by wood aging and given a final burst of freshness. It's ready to drink.
## 1945 Gritty aromas of berry fruits, wild herbs and leather are hardly shy. This has a lot of energy and acidity across the palate, while flavors of blackberry, plum and coffee finish ripe, baked and rich, with a slight raisiny note. Enjoy with grilled beef or lamb.
## 1946 Here's a Pinot Grigio for grownups. It opens with aromas of white flowers, Granny Smith apple and a hint of flint. The palate delivers creamy peach, apple and melon alongside a touch of vanilla. It conveys wonderful depth and freshness.
## 1947 A small planting of an unusual â\200œUprightâ\200\235 clone yields this fragrant, smoky, lightly earthy Pinot Noir. Chock full of briary red fruits, it's a tart, lip-smacking wine, drinking well in its youth, but also positioned (via bracing acidity) for further years of bottle age. The young fruit gives a pretty, cherry candy note to the finish.
## 1948 This is a tannic, acidic, hard-to-appreciate wine due to the cold conditions of the 2011 vintage. But the wine, which is 100% Cabernet and was aged in 50% new French oak, still is a great success, testimony to skillful viticultural and winemaking practices. With a solid core of black currants, it wants until 2020 in the cellar.
## 1949 Full bodied, this opens with aromas of vanilla, butterscotch, citrus and oak. The palate offers ripe golden apple, pear and lemon pastry, all layered with well-integrated oak. The rich flavors are balanced by fresh acidity.
## 1950 Despite showing raspy rawness on the nose, this Cab Franc is also aromatic with earth, spice, leather and leafy black fruits. The palate is tannic and slightly reduced, while flavors of baked berry, licorice, hard spices and chocolate finish herbal, peppery and gritty in feel due to residual tannic grab. Drink through 2017.
## 1951 Dusty aromas of yellow apple and cream soda are creamier than the palate, which is tangy, lemony and green. This tastes of briny citrus and green apple, while tangerine, lime and green-herb flavors define the finish.
## 1952 Plum and berry aromas are lively and come with a mild scent of animal fur. This blend of four grapes, led by Tempranillo, feels blocky and loosely defined, while flavors of plum, raspberry and a touch of herbal green finish spicy and woody. Will function best as an everyday wine.
## 1953 Cidery aromas vie with bready notes to give the bouquet complexity. This feels zesty, juicy and citric, with a lean, racy body. Apple cider, green herb, lime and scallion flavors finish with a lasting taste of lime.
## 1954 Aromas of blue flowers, forest floor and red berry lead the nose on this straightforward red. A blend of 80% Sangiovese, with 20% Merlot and Cabernet Sauvignon, the smooth, accessible palate offers red cherries, strawberries and anise alongside bright acidity.
## 1955 This unoaked, Dijon-clone wine is lively and lush, with tongue-coating fruit. Melon, banana and papaya flavors steer it in a tropical direction, with a lick of mineral and phenolic bite giving further support.
## 1956 Stripped-back cherry and raspberry flavors take on a jammy character with airing. This is tight, bright and mildly acidic on the palate, with raspberry, red plum and brown sugar flavors. Toast and a molasses-like sweetness carry an otherwise juicy finish.
## 1957 Soft and earthy, this wine's herbal, funky nature suggests Carneros as much as Sonoma Coast, with black tea and crunchy dried cranberry lurking on the back of the palate. Medium in weight, it eases into a mellow finish.
## 1958 Here is a well-focused wine with appealing toastiness as soon as it's opened. Fruit flavors are still tight, but unfold into tangy raspberry. It spent 18 months in half new French oak, to good effect.
## 1959 Blackberry, cherry and earthy aromas are backed by a secondary wave of oaky char. This is 80% Garnacha and 20% Carignan with raw clamp to the palate created by grabby tannins and tomatoey acidity. Briny raspberry and plum flavors finish with rubbery tannins and related grab. This is a tough wine but one with lots of life and power. Drink through 2019.
## 1960 Closed on the nose at first, this wine reventualy reveals black currant and cassis around wrapped tobacco leaf, the midpalate somewhat dry and puckering in tannin. Concentrated and dense, it finishes in dusty mocha.
## 1961 This is a bold, ripe wine that is full of black fruits and generous tannins. It has a rich, warm character that is tempered by acidity and a crisp black currant aftertaste. Drink now.
## 1962 This wine starts off a bit tarry or rubbery, but with airing that dissipates to reveal a dry, savory, complex rosé. It's a blend of Syrah, Grenache and Mourvèdre that builds in layers of texture from chalky to silky on the finish.
## 1963 Chunky and fleshy, this is loaded with spicy pear and lighter melon and tangerine fruits. Full, forward and fresh, it's delicious and ready to go.
## 1964 This is a satisfying, ripe and rich wine. It has big layers of red fruits, attractive spice from partial wood aging and fresh acidity. Still young, it will be even better from early 2016.
## 1965 Made from a majority of Cabernet Franc, complemented with a small handful of Merlot, the wine is aged in new French oak half barrels. Tannic and savory in cassis and cranberry, the wine also shows a trace of black tea and tomato leaf. The wine's oak remains extremely pronounced, which suggests some time in cellar, through 2020.
## 1966 Pure Négrette produces a smooth, black cherry and red berry-flavored wine. Light hints of wood from aging in big barrels have helped to give the wine a rich and spicy character. This is further enhanced by black-fruit acidity that adds a fresh streak to this warm, ripe wine. Drink now.
## 1967 Apple, peach and melon aromas are fresh and easy to like. This has a pure palate, with citric and malic acidity offset by pulpy weight. Peach and apricot flavors finish long, and overall this should maintain its good shape over the next year.
## 1968 Rubbery, somewhat funky aromas shift toward iodine and stewed blackberry. A dense palate houses rubbery tannins that are short on structure. Baked blackberry, plum and cassis flavors finish toasty, herbal, leathery and salty.
## 1969 A hearty blend of Merlot and Cabernet, this opens with aromas of cedar, vanilla, underbrush and black currant. The warm, one-dimensional palate delivers dried black cherries, raisins, tobacco and anisette alongside velvety tannins. You'll also get the heat of alcohol that dominates the finish.
## 1970 Made entirely from Tempranilloâ\200”a rarity in Italyâ\200”this opens with aromas of blue flowers, plum and a whiff of leather. The smooth palate delivers dried cherry and prune, accented by ground pepper and oak-driven spices. Bracing but fine-grained tannins and fresh acidity provide support. Drink through 2018.
## 1971 Green bell pepper and cedar aromas lead the nose of this easy-drinking blend of Syrah, Merlot and Cabernet Sauvignon. The aromas carry over to the fresh palate, along with black currants and black cherries. Supple tannins support the juicy flavors.
## 1972 This ripe, tannic wine has a good sense of balance between the firm structure and the potential of the rich, full-blown fruit. Blackberry fruit shows strongly, giving a dense wine that will still develop quickly. Drink from 2016.
## 1973 Mocha toffee and raspberry liqueur provide an alluring entry into this wine, before it evolves into soft layers of blackberry and black currant. Medium to full-bodied, this has thick, dry tannins that stay prominent through the finish.
## 1974 Made from the native grape Pugnitello, this hearty red opens with aromas of dried Mediterranean herbs, scorched earth, allspice and overripe black fruit. The warm, forward palate doles out baked plum, ripe blackberries, blue flowers, clove and the heat of evident alcohol. Velvety tannins wrap around the palate, but the dominant alcohol throws it off balance and gives it a monolithic character.
## 1975 Showing a slightly coppery blush hue, this softly aromatic wine has a pleasing muskiness. It's high acid, slightly spritzy, clean and fresh. Though perfectly quaffable, it's not a typical Oregon Pinot Gris.
## 1976 Fruity and forward, with a spritzy mouthfeel, this is like a bowl of cherries, with a cherry candy finish. Highlights of orange and grapefruit come through also. Drink now through 2016.
## 1977 The vineyard was planted in the early 1970s, and this wine shows some old-vine complexity. It's an elegant drink, with a nicely finessed fruit and acid balance. Light and clean flavors suggest watermelon and raspberry with a hint of cherry.
## 1978 This is not as light on the palate as the low alcohol reading might suggest. The raspberry and strawberry fruit carries aromas and flavors of composted earth. It's an interesting wine, and offers good value in a Willamette Valley Pinot.
## 1979 Scheurebe, a Riesling hybrid common in Germany and Austria, is a rare find stateside, particularly in dry styles. Zesty lime pith and pineapple flavors are brisk and revitalizing in this light-bodied sip. A touch of fresh herbs and white-tea astringency lend nuance to the crisp finish.
## 1980 With vines in the northeast of the Gers region, this winery produces impressively ripe red wines. This wood-aged and spicy wine is still young and needs time to integrate the wood with the red berry fruits. It does have weight and potential richness, so give it until 2016.
## 1981 Earthy aromas of dried herbs, forest floor and freshly felled fennel shrubs emerge form this blend from the now William Foley-owned Firestone brand. Warm cherries and tart acidity make for a nice blend of fruit and complexity on the palate.
## 1982 A soft and rounded wine, it's ripe, full in the mouth and warm in character. A steely edge merges with the ripe apple and pear flavors to give a wine that's rich and ready to drink.
## 1983 Very dry, with a firm mineral content, this rosé really needs food. Fresh red currant and raspberry fruitiness are surrounded by tannins and tight acidity. Drink by 2015.
## 1984 Ripe and smooth, this is a rich, rounded wine that has a warm character, tasting of sunshine. With soft tannins, a touch of caramel from the wood aging and layers of black fruits, it's an attractive wine to drink now, or age until 2017.
## 1985 Jammy cassis, blackberry and foxy aromas define the nose on this lush, almost ponderous blend of Malbec, Bonarda and Petit Verdot. There's flatness to the palate along with flavors of blackbery, plum and dark, minty oak. A heavy, grabby finish is bold and voluminous.
## 1986 This is rather subdued but after ample time in the glass it reveals aromas of oak, toast, espresso and chocolate that continue on to the palate along with vanilla notes. It lacks the vintage's hallmark intensity. Drying tannins give an astringent finish.
## 1987 Pretty aromas include violet, crushed berries and a balsamic note. But the palate isn't very expressive, offering up raw Morello cherry and espresso notes alongside racy acidity and astringent tannins. Drink after 2020.
## 1988 Old Wente clones drive the richness of this wine, a mix of lemon, oak and fennel, with a touch of spice on the finish. A waft of buttered popcorn invites intrigue aromatically, developing into creaminess on the body. Bacigalupi has a history of famous Chardonnay, having provided grapes for Chateau Montelena's winning Chardonnay in the 1976 Paris Tasting.
## 1989 There's a mix of herbal aromas and raisin on this blend of Malbec, Merlot, Cab Sauvignon and Syrah. In the mouth, it's edgy and rubbery, with rock-hard tannins. Flavors of baked black fruits, tobacco and citrus peel finish raw and rubbery. This will need a lot of air and also hearty food to show its better side.
## 1990 A penetrating whiff of wintergreen is the first impression of this aromatic young wine. The tightly-wound fruit brings cranberry and tart plum flavors into focus, followed by a lick of dark chocolate running through stiff tannins.
## 1991 This is a firmly wood-aged wine, full of spice and burnt toast flavors. They leave little room for the berry fruits at the moment. It is structured, a statement wine with its heavy bottle, and needing time to round out. Drink from 2016.
## 1992 This is a rich, broad-shouldered Pinot Noir, woodsy and oaky with a firm and fierce grip on the palate. It leans more toward earth and smoke than exuberant fruit. Textured in soft undertones of silk, it also offers plenty of fresh herb, a component to take advantage of in pairing.
## 1993 A delicate, almost fragile wine, this opens with tart fruit flavors of strawberry and red plum. There's more than enough acidity, smooth tannins, and a graceful flow to the wine, ending with a light dusting of cocoa.
## 1994 This is a rich and jammy wine, packed with black fruits as well as dark tannins. Dark chocolate flavors come from the wood aging which also leaves a burnt taste. These both suggest this potentially fine wine needs to age. Drink from 2016.
## 1995 Even with some hours of breathing time, this remains tight and tannic, with compact flavors of black cherry hard candy. A streak of cola is highlighted with brown spices. The wine loses momentum in the finish, which thins out and quickly fades.
## 1996 Loaded with scents and flavors of chocolate, mocha and buttered toast, this forward and very pretty wine surrounds a light core of strawberry and cherry fruit. It's polishedâ\200”even silkyâ\200”and very tasty, though without the depth and complexity for long-term aging.
## 1997 Aromas of stone fruits and citrus are dusty and nice; so is the mouthfeel, which is fresh but shows texture and body. Watermelon, nectarine and citrus flavors finish slightly bitter but within reason.
## 1998 Despite being nine years old, this comes across young and jammy, with foxy aromas of wild berries and animal fur. The palate is blocky, heavily extracted and fully ripe in feel. Flavors of prune and blackberry finish with hard tannins. Drink or hold.
## 1999 This Barolo has a somewhat raw quality, delivering sensations of tart red cherry, black pepper, sage, coffee bean and bitter chocolate. The bracing tannins are astringent and overpowering at this stage. Try it after 2020.
## 2000 Stewed tomato, graphite and mushrooms in a brown sauce lead the aromas on this single-vineyard offering from downtown Santa Barbara-based winemaker Ryan Carr. The tomatoes continue on the palate, alongside cran-raisin juice.
## 2001 This wine has an unusual combination of sweet and sour sensations that include ripe plum, sour cherry, vanilla, dark chocolate, hay, dill, sage and leather. It's still very young with nervous acidity and aggressive tannins that need time to tame.
## 2002 This rich wine has both open, ripe black fruits and the freshness of the vintage. On top, there is an extra layer of color and exuberance. It includes some Petit Verdot, rare in Saint-Émilion.
## 2003 This wine is already soft, warm and attractive. With blackberry fruit, ripe tannins and a crisp acidity at the end, it shows a generous nature. Drink from 2015.
## 2004 Firm and dry, it's packed with as much tannin as fruit. It has a dark, structured character that's shot through with mint and black currant flavors. The aftertaste is dense and solid. Drink from 2017.
## 2005 This super-rich wine is dominated by ripe Merlot that is given structure by leaner Cabernet Sauvignon. The wine is ripe, full of black plum flavors and dark tannins. Touches of licorice and wood aging flavors give a bitter edge to this powerful wine. Drink from 2015.
## 2006 Fruity and attractive now, it features touches of lime, spicy underlay and tight crispness. It's ready to drink, very fresh and fragrant.
## 2007 High-toned aromatics precede a light, lean palate, with a jolt of tingling acidity polished around a medium-weight body. There's a hint of wet stone and spice to the finish.
## 2008 Minerally, warm aromas are rustic and savory, with berry power lurking in the backdrop. A full, grabby, tannic palate is meaty in feel, while flavors of blackberry, dark spices, cocoa and herbal notes finish flush and tannic, with ample ripeness.
## 2009 The nose on this estate bottling is sparse at first, with pencil shavings and a speck of boysenberry fruit. It opens more once sipped, delivering a pleasant tartness powered by sour cherry flavors and a tiny bit of clove.
## 2010 This is steely, crisp and mineral. It is brightly lit by acidity and juicy green fruits, plums and limes. Over all the fruitiness, a tight structure gives a cool aftertaste.
## 2011 The softest hint of apricot can be discerned on the nose. The palate reinforces this flavor with more soft stone fruit and just a touch of off-dry sweetness. The result is a very expressive, gently but deeply fruited, slender palate that will sing with spicy Asian dishes or soft cheeses. It offers wonderfully lasting flavor.
## 2012 Delicate yet well-integrated, this emphasizes flavors high in tongue-tickling acidity. Lemon, lime and orange fruit, along with a touch of leather, runs into a finish hinting at wild cherry, cola and molasses. It's subtle, but convincing.
## 2013 Very pure notes of cherry and strawberry pervade this wine. They are perfumed with a slight conifer scent that spells freshness and lifted ease. The palate has an unforced, elegant concentration. This is charming and fresh, with convincing depth, purity and a lasting, fresh finish.
## 2014 Aromas of raw oak, cinnamon, bacon and clove outmuscle fruit on this rough, tannic, scraping 2013. Flavors of toast, chocolate and baking spices push blackberry and black-plum fruit towards an oaky, abrasive finish with rocky tannins and accents of chocolate and cinnamon. Holding this for another couple of years may or may not soften this fierce but tasty RDD.
## 2015 This is an amazingly tasty and focused wine that has the most distinctive black pepper character. It's medium-bodied, dark and smoky looking and quite flavorful, backing up the pepper with lively raspberry notes and staying lively from the first sip to the last.
## 2016 This blend of 44% Cabernet Sauvignon, 34% Malbec and 22% Petit Verdot is rich and layered on the nose with black-cherry, blueberry, dark-chocolate and roasted-beef aromas. The palate kicks off with a touch of mint, then offers thick blueberry, coffee syrup and soy flavors. The structure is still quite sticky, and will open with time.
## 2017 White blossoms and summer peaches persist from nose to finish here. The palate is lusciously sweet, dripping with ripe, rich apricot and tangerine flavors, but a backdrop of lime acidity makes it refreshing too. Drink now through 2021.
## 2018 Leather, cedar and tobacco figure most prominently here with an additional 12% Cabernet Sauvignon in the blend helping matters. The juicy core of blackberry and currant brushes against a rustic, burliness of tannin that finds balance and restraint on the finish.
## 2019 This wine combines 60% Cabernet Sauvignon, 37% Zinfandel and 3% Petit Verdot from the producer's Three Palms Vineyard. Smooth and toasty, it's also structured and vibrantly fruity in black cherry, with delightful hints of clove and black pepper.
## 2020 A seductive oak aroma and richly layered fruit flavors make this wine a bit of a show stopper. The fine-grained tannins add a velvety mouthfeel, while the full body adds extra viscosity to extend the aftertaste.
## 2021 Stridently purple in hue, this bold, richly berried wine deftly blends the spice and smoke of Lemberger with the plush black fruit and bramble of Merlot and Dornfelder. Hints of granite and herb lend elegance but its faint tannins and sunny acidity make it enjoyable now through 2021.
## 2022 Guava and caramelized honey scent this lusciously fruity yet dry Riesling. It's ripe and silken on the palate, but vibrantly structured, finishing on a mouthwatering crush of tangerine flavor. Drink now through 2020.
## 2023 This is one of the most inky, concentrated, fiercely tannic vintages of Alion to date. Aromas of granite, boysenberry and grilled meat feed into a biting, full-bodied palate that can only benefit from more time. Blackberry, vanilla and chocolate flavors finish with mocha notes and stocky, rugged tannins. This is fierce and unrefined now; drink from 2018 through 2027.
## 2024 Smoky, earthy, black pepper aromas make this wine catchy at the first sniff, and then the flavors fill the mouth with similarly spicy, earthy suggestions. It is full-bodied, firm-textured and quite concentrated. Pour this with venison or smoked duck or another game dish if possible.
## 2025 This is a beautiful, fresh, relatively light and nicely balanced wine with a gorgeous array of vibrant fruit in both the aromas and the flavors. It pours on red and black cherry and raspberry while backing them up with good, taut acidity and light tannins.
## 2026 This medium-bodied Shiraz is refreshingly medium-bodied and drinkable, with softly dusty tannins on the finish that don't get in the way of present enjoyment. The aromas are a bit floral, hinting at stone fruit and anise, while the flavors are raspberry and red plum. Drink nowâ\200“2020.
## 2027 Intriguing aromas of wilting rose petals, turned earth, wild mint and a lamb-like gamey character entertain the nose on this very special bottling. The palate is quite tart with cranberries, pomegranates and strawberries, with the fruits' bright acidity carrying deep into the finish.
## 2028 Schloss Vollrad's standard-label Kabinett has a distinctly sheer, almost ephemeral lightness. Juicy white peach and grapefruit flavors shine brightly on the palate, but are edged by angularities of acidity and crushed stone. It finishes long with a lingering kiss of sweetness.
## 2029 From vines that were 79 years old when the fruit was harvested, this is made in a deliberately lean style to encourage cellaring. Notes of lemon, crushed stone and apple skin are taut and dry, with a dusty, tactile sensation on the finish. Drink now, or hold through at least 2020 to allow for more development.
## 2030 Apple, yellow flower and sea breeze aromas lead the way. The bright, elegant palate displays lemon, lime and walnut alongside vibrant acidity. A mineral vein underscores the savory flavors. Drink now or hold another two or three years for more complexity.
## 2031 This wine is well poised between structure and fresh red fruits. A dark side of firm tannins gives a dry core to the wine, while the bright red-berry fruit is perfumed and fresh. The two elements are integrating well. Drink from 2019.
## 2032 A perfumed village wine, this is made from four different parcels. The wine offers an attractive touch of tannin and spice to go with the forward red fruits. It should develop relatively quickly, and will be ready to drink from 2018.
## 2033 The nose has the rich fruity tones of apple and plum peel. The palate is wonderfully clean and fresh, with a slight phenolic frame which lends both structure and texture. There is slight pepper spice, too, and a whole host of red, ripe apples.
## 2034 Emblematic of the emerging trend of pushing finished alcohol levels down and aromatics up, this puts the flavor emphasis on subtle complexity. It offers a full range of tart red fruits, along with seams of dried leaf and milk chocolate. It was entirely whole-cluster fermented, and aged 16 months in 15% new oak.
## 2035 Aromas of toasted oak, nut, acacia flower and orchard fruit come together in the glass. The firm palate offers mature yellow apple, candied nectarine zest, toasted hazelnut and flinty mineral. Bright acidity provides balance.
## 2036 Alluring scents of fragrant spring flower, citrus and ripe orchard fruit set the tone. The lively, refined palate doles out lemon zest, Mediterranean herb, juicy nectarine and apple alongside bright acidity. A saline note closes the succulent finish.
## 2037 Alluring scents of Spanish broom, iris, berry and a hint of dried herb come together on this. The bright palate offers candied cherry, nectarine zest, white pepper and a hint of fennel while a mineral note signals the finish.
## 2038 Bright and savory, this opens with enticing aromas of wild berry, fragrant blue flower, rose and a whiff of exotic spice. The silky, easy-drinking palate offers succulent Marasca cherry, black raspberry, white pepper and a hint of clove alongside lithe tannins and fresh acidity.
## 2039 Subtle aromas of red berry, brimstone and a floral note lead the way. The palate offers juicy red cherry black raspberry, cinnamon and clove while a mineral note signals the close. It's still young but balanced, with fresh acidity and firm, refined tannins. Drink 2018 through 2026.
## 2040 Pressed wild flower, hay, fennel and ripe berry scents mingle together in the glass. The refreshing palate combines crushed strawberry, juicy red cherry, saline and a hint of baking spice alongside bright acidity.
## 2041 This wine required considerable aeration before it began opening up. Once there, the airy pretty fruit flavors emerged, a mix of Bing cherries and a dusting of malt powder. It's got a buoyant midpalate and a pleasing streak of orange Creamsicle.
## 2042 Stunningly good for an entry-level Pinot Noir, this new Tavola gets the sort of care generally reserved for reserves. Native yeast fermentation and almost a year in 20% new French oak is where it starts; then a barrel selection is made and it's bottled unfined and unfiltered. Deep flavors emphasize black fruits, with a dash of pepper highlighting the finish.
## 2043 From a small parcel of 19th-century vines planted on the hill of Saint-Mont, this is a finely structured rich wine. It has dark tannins and dense black fruits that are balanced by acidity. Rich, spicy and full, it still has tannins that will begin to soften shortly. Drink from 2018 until 2024.
## 2044 Rich and developed dried pear and apricot notes stream from the nose of this wine, signifying its evolution. The palate is dry but rich with fruit and an emollient sense of vanilla spice. This is structured and bold, holding ample power within its broad shoulders and plenty of length on the finish. Pair with an equally potent dish or cellar and drink through 2020.
## 2045 Winemaker Bill Brosseau tapped into his family's vineyard to produce this light and delicate wine. Its aromas suggest white flowers, key lime and chalk, while its flavors are high-toned and tight, recalling chilled pear, lime and pomelo pith. A graphite-like minerality adds complexity.
## 2046 Blue fruit, raspberry, violet, dark chocolate, green olive and spice aromas lead to ripe fruit and herb flavors that mix in plenty of smoked-meat notes, heightened a dazzling feel. A lengthy finish caps it off. It's an intriguing wine that keeps you coming back for more.
## 2047 Delicious blueberry, plum and cinnamon notes are still shy on the nose. The palate also holds them tight with pervading, lively freshness and a very slight spritz. White pepper spice colors the edges, making for an exciting, concentrated but light-footed wine that has rusticity and elegance in equal measure. Lovely now but sure to develop. Drink nowâ\200“2025.
## 2048 Produced only in top years, this rich wine is impressive. It has great fruit, ripe strawberries and red currants bringing juicy fruitiness. There is also a more serious mineral texture that comes with tangy acidity. Age this wine for a few more months and drink from the end of 2017.
## 2049 This blend of Grenache and Cinsault comes from the small cru area of La Londe. Produced from organic grapes, it is pale in color, although rich in texture and with touches of white peach and strawberry. With its pepper and tangy texture it is a style of rosé that could well age. Drink from 2018.
## 2050 Ripe plum, forest floor, truffle and dark spice aromas lead the nose. The delicious, enveloping palate doles out fleshy blackberry, juicy black cherry, cinnamon and licorice flavors while an earthy hint of game lends character. Firm, velvety tannins provide polished support. Drink 2018â\200“2023.
## 2051 This dazzling, dry and restrained wine was matured in new French oak but with such a light touch that it feels more lean than fat in texture. It has enough fruitinessâ\200”crisp apple and lemon flavorsâ\200”and spice to make it tempting now, though it will improve with age. Best after 2020.
## 2052 Exotic and complex, this medium-bodied, structured wine is awash with aromas, from charcuterie and mixed nut to cedar and pencil. Anchoring it is a dusty tannic profile and a punch of oak.
## 2053 The estate blend is a terrific value in this vintage, coming close to equaling the quality of the single-vineyard wines. Grilled pineapple and melon notes feature a strong acid line that drives through into a long finish.
## 2054 This is a single-parcel wine from old vines (which date back to the 1970s). Aged in wood, this very fine wine shows sophisticated tannins, complex spice, black-plum fruits and a judicious shot of acidity. It is a fine wine, still young and showing a good potential for aging. Drink from 2019.
## 2055 This is tight, toasty and focused upon opening, with highlights of green olive and a core of mixed tree fruits. Excellent concentration, vivid acidity and a suggestion of wet rock contribute to a well-balanced wine with structure and length. The framing here is just right, with 30% new oak adding subtle threads of light wood flavors. Decant or cellar till 2020 before drinking.
## 2056 Pale in color, this ripe wine is beautifully balanced. It does have rich fruit, raspberries and wild strawberries. It also has a fine texture with plenty of acidity as well as a touch of pepper. The wine could age a further few months, so drink at the end of 2017.
## 2057 Plush and elegant dried purple flower, baked black fruit, graphite and char aromas show on the nose of this bottling. The palate is full of flavors that range from rich black currant to lively anise and cedar. Quite tasty and complex all around.
## 2058 Fragrant hints of bergamot and Seville orange play enticingly on the nose of this beguiling wine. The palate amplifies those juicy, tart and lively flavors, sending them dancing into the finish. It's fresh, fruit-driven, dry and utterly moreish.
## 2059 The aromas draw you into the glass, with complex notes of smoked meat, plum, herb, flowers, orange peel and cinnamon. The mouthfeel is swoon-worthy, showing a compelling sense of intensity and balance. The sense of purity is knee buckling.
## 2060 This dark and meaty blend of 58% Syrah and 42% Grenache shows black currant, charred game and black licorice touches. The palate combines pepper-crusted beef flavors with pretty violet and lilac accents, framed by a tannic structure that's robust but not obstructive.
## 2061 Deep but elegant lilac and rose petal aromas meet loamy soil, river stone and tangy cranberry on the nose of this bottling from this historic vineyard. There is great depth to its flavorsâ\200”a layering of dark raspberry thyme, anise and dillâ\200”while showing plenty of turned earth notes throughout.
## 2062 This almost white rosé is produced from selected parcels of the estate. Citrus and pepper dominate, supported by ripe red fruits and delicate acidity. It is a beautiful wine, elegant and with a fine balance between the fruit and the crisp texture. Drink now.
## 2063 The blend of old-vine Cinsault with Mourvèdre has produced a dense wonderfully perfumed wine. Rich in tannins, it also shows great black fruits and equally great concentration. This is a powerful wine that will be ready from 2018.
## 2064 Blended from eight separate vineyards, this appellation wine doesn't hold back on quality. It offers a seamless, integrated foundation of juicy cherry, cranberry and orange flavors, dusted with cardamom spice.
## 2065 A light rendition of the variety given time in bottle to mellow, this is a stand-out wine redolent of black olive, fig and gamy, sanguine meat. Delicately peppered, it slowly unravels its layers of blueberry and cherry fruit, complementing its savory register of flavor.
## 2066 A blend of 44% Syrah, 31% Grenache and 25 Mourvèdre, this wine is aromatically very pure, with plenty of red and blue fruit, speckled with bay leaf, herb and black-pepper accents. It possesses a thrilling plush mouthfeel, with olive and black-fruit flavors, showing a fine sense of purity.
## 2067 Slight pepper spice mingles with subdued, tart berry fruit on the nose of this wine. The palate adds supple vanilla and strawberry notes, with fine, smooth tannins and pervasive freshness. For now, the vanilla still dominates, but a little bottle age will help. Drink 2018â\200“2022.
## 2068 This is a new wine designed to be a â\200œgrown-up roséâ\200\235 from the Cronk family who moved from London to Provence in 2009. It is a ripe fruity and rich blend of Grenache and Syrah. Weight as well as contrasting acidity give a structured character that balances well with the intense fruitiness. Drink the wine from late 2017.
## 2069 The star of the winery's lineup, this subtle svelte wine offers the classic velvet-glove mouthfeel. It's silky and yet rich, with strawberry and cherry-pastry-filling goodness. Textural and lingering, it's a fine testament to the potential of Pinot Noir in this cool climate AVA.
## 2070 The high alcohol may be a stumbling block for some palates, but this wine is nonetheless absolutely delicious. Sourced from a vineyard planted in 1972, it was aged in 50% new French oak. It's intense and detailed, with hints of wintergreen, a broad streak of cherry cola, and finishing licks of molasses, brown sugar and coffee.
## 2071 Classic lychee and rose petal aromas perfume this ripe yet elegantly composed Gewürztraminer. Juicy and forward yet balanced and spry, it calibrates zesty tangerine acidity against a crystalline glaze of honey that lingers on the finish.
## 2072 Dark strawberry fruit meets with rustic earthy aromas and light allspice notes on the nose of this wine from the late actor's family-owned winery. The palate shows boisterous and tart cranberry and black raspberry fruit, with pencil lead minerality and great energy, if not a ton of complexity.
## 2073 Slightly shy aromas of blackberry, black plum and turned black soil are simple and straightforward on this wine. The palate combines pencil lead with anise, thyme, marjoram and black pepper, framed by tart cranberry, beet juice and sour-cherry fruit. A sip enlivens the mouth and wipes clean on the finish.
## 2074 A relic of times gone by in the Napa Valley, this 100% varietal Charbono is dark purple in color and compelling in its aromas of leather saddle and baked bread. Crisp acidity underlies ripe blueberry and plum flavors that never go over the top, complementing a velvety texture.
## 2075 Aromas of pineapple, guava, citrus blossom and mango lead the way to flavors of lemon peel, lemon curd, toasted bitter almond and green apple. It's bright on entry with a strong backbone of minerality.
## 2076 Deep ruby to the eye, this wine has an intriguing nose of cherry, rose and fennel bulb. It is soft in the mouth yet it fills the entire palate with flavors of cherry, pomegranate, fennel bulb and white chocolate. Light yet ever-present tannins continue into the soft finish.
## 2077 Forest floor, truffle, baked plum, eucalyptus and baking spice unfold on this structured red. The linear, elegant palate offers dried black cherry, clove, ground pepper and tobacco framed in polished, fine-grained tannins. Drink through 2020.
## 2078 Black plum, dark kitchen spice, leather and pressed violet aromas lead the nose on this round, savory wine. On the velvety palate, firm, polished tannins frame mature black cherry, licorice and a hint of chewing tobacco. Drink through 2018.
## 2079 There's no denying that this is a heavily oaked Rioja with toast, resin, vanilla and cheesy aromas alongside fully ripe blackberry and prune notes. There's energy to the palate, while previously mentioned heavy oak spawns flavors of vanilla and spice to go with berry fruit. A mouth-coating, woody finish stands out on this compartmentalized Tempranillo-led blend. Drink through 2023.
## 2080 Aromas of ripe berry, forest floor, leather and menthol lead the way. The firm, savory palate doles out juicy black cherry, licorice, grilled porcini and well-integrated oak framed in fine-grained tannins. Drink through 2022.
## 2081 Pine resin and a light, oily brine character define the nose on this lithe, fresh fino. Crisp acidity and healthy weight mesh into balance on an easy-to-navigate palate. Flavors of almond, sea brine and toffee finish crisp.
## 2082 Rich and warm, this is a big, ripe wine. Toasted marshmallow notes frame honeyed pineapple, while hints of singed fruit and mocha linger on the finish. Drink now.
## 2083 This is an attractively herbal rendering of Côtes du Rhône Villages, offering hints of flowering thyme, sage and rosemary that are rounded out by flavors of just-ripe cherries. It's a medium-bodied wine, with a long on the finish.
## 2084 Aromas of freshly baked bread, toast and melon are soft and welcoming. This Pinot Noir-led Cava feels plump, with moderate acidity. Flavors of melon, quince and pear finish mild, with only a bit of kick.
## 2085 This doesn't boast the most expressive nose but aromas of baked black plum, espresso and scorched earth slowly unfold. The warm, concentrated palate reflects the heat of the vintage, revealing blackberry jam, licorice and a hint of chewing tobacco alongside fine-grained tannins. Drink through 2020.
## 2086 This Cabernet Franc from Hungary has aromas of tart cherry, black plum and purple flowers. It is a medium- to full-bodied wine with flavors of tart cherry, pomegranate and cranberry juice. The tannins are soft and the finish is persistent.
## 2087 Lively aromas, an appetizing balance and just-rich-enough fruit flavors make a good combo in this medium- to full-bodied wine. It has subtle herb and kiwi aromas, crisp apple flavors, and a texture poised between supple and tangy.
## 2088 This Slovenian Sauvignon Blanc has aromas of lemon grass and freshly mowed lawn. It is sharp on entry with flavors of lime juice, orange zest and grapefruit before the bright acidic finish.
## 2089 Named after the road on which the winery sits, this wine is a blend of Cabernet Sauvignon, Merlot and Syrah. Coffee, herb and cherry aromas are followed by black olive and cherry flavors with the Syrah expressing itself prominently.
## 2090 Mature dark-skinned berry, forest floor, truffle and chopped herb aromas unfold in the glass. The chewy palate doles out juicy black cherry, blackberry, licorice and an earthy hint of game alongside firm tannins.
## 2091 Heavily fragrant purple fruit, from baked blueberry to fresh boysenberry jam, meets with melted dark chocolate, black rocks and mint leaf-topped cola on the nose of this Tannat, Cab Franc and Petit Verdot blend. Blackberry juice, caramel cream and coffee flavors show on the palate that is laced with soft tannins and a ton of acidity.
## 2092 Dark coffee, dried herb and whole green-pepper aromas mix with notes of cherry, black plum and vanilla. The black-fruit flavors are rich but still show a sense of elegance.
## 2093 Cabernet Sauvignon and Merlot make up the majority of this blend. High-toned aromas of dried herbs, tobacco, bell pepper, dark fruit and spice lead to pleasingly plump, well-balanced fruit flavors. It leans a touch into the green but still delivers a lot of enjoyment.
## 2094 Equal parts Syrah and Merlot (40%), this wine is finished off with Pinot Noir. Vanilla, baking spice, licorice, woodspice and cherry aromas lead to plump, tart cranberry flavors that linger. The wood is heavy at times, which is a shame as the balance of the fruit is spot on.
## 2095 With grapes from 40-year-old vines, this is a dense and concentrated wine. Yellow fruit as well as crisper citrus flavors give a balance between richness and freshness. It has high alcohol that shows in the light pepper edge although this doesn't detract from the fruitiness of the aftertaste. Drink from 2017.
## 2096 A whiff of bergamot lends musky floral intensity to this peachy featherweight wine. It's perfumed but not at all cloying, etched finely with a lingering lace of crystalline sugar. Drink now through 2017.
## 2097 This blend of 40% Furmint, 40% Pinot Gris and 20% Riesling has aromas of pineapple, lychee fruit and fresh herbs. It's thin and racy in the mouth with flavors of mango, apple and guava.
## 2098 This round, structured Syrah opens with aromas of ripe black fruit, tilled soil and ground black pepper. The palate shows mature blackberry and raspberry together with notes of spice and clove. Velvety tannins provide the framework.
## 2099 Aromas of baked plum, vanilla, menthol and star anise lead the nose. The ripe, robust palate offers fig, raisin, licorice, dried mint and tobacco alongside solid tannins. Give the tannins a few more years to soften up then drink to capture the remaining fruit richness.
## 2100 Sesame oil, cracked peppercorns, pencil lead and charred oak serve as the savory side to aromatic elements of dried strawberries and olallieberries on the nose of this bottling. Upright but not chunky tannins frame the palate, where dried blueberry, beef char and rosemary converge for a complex and very dry flavor profile.
## 2101 This dense and dark wine offers spice and toast flavors. It has a big, generous feel, leaving room both for the dry, still-young tannins and for aromatic blackberry fruits. It does need to age, so drink from 2017.
## 2102 Winemaker Nick Goldschmidt does wonders with this consistent vineyard source, coaxing out mocha-chocolate, black cherry and blackberry, never overpowering an earthy back note of tobacco. Medium-bodied and soft, it finishes in a swirl of smoke and is juicy and enjoyable now.
## 2103 The 91-acre Grézels vineyard surrounds a 12th-century castle. This revived historic vineyard has produced a well-structured wine that is rich, despite its modest alcohol. It is dense with tannins and black fruits that are developing into a smoother texture. The wine needs to age further, so drink from 2017.
## 2104 This is a beautifully balanced, medium-bodied wine that's not too deep in color. It smells like ripe blackberries and has a whiff of wood smoke in the bright berry flavors. In the blend, Zinfandel is supplemented with Syrah, Petite Sirah and Carignane.
## 2105 Cabernet Sauvignon is blessed with 9% Merlot, coming together in a seamlessly rich wine intense in dark chocolate, coconut and vanilla. Soft, the tannins are integrated and the juiciness of the fruit concentrated, finishing with more of that rich taste of chocolate.
## 2106 Black as night in the glass, this wine shows black cherries, lava rocks and espresso beans on the dense nose. It's thick and chewy once sipped, with zesty acidity that sizzles across the palate, showing blackberry and coffee flavors. It's all power, with very little finesse. Sales of the wine benefit multiple sclerosis research.
## 2107 Made in a relatively restrained style, this is a dark, juicy and smoky wine from Dry Creek and Alexander Valley area vineyard sites. Lengthy and smooth, it takes a decidedly medium-bodied route, with traces of leather pouch on the nose and a soft layering of milk chocolate on the finish.
## 2108 This wine offers aromas of raspberry and toffee. There is a nice interplay of fruit, floral, and minty flavors, notably raspberry, cherry, toffee, rose petal and eucalyptus. Mildly gripping tannins make themselves evident, and fruit flavors remain prominent through the smooth finish.
## 2109 Bramble and dried herbs, pressed apple and peach notes blend elements of savory and sweet in this complex Spätlese. Shimmering lemon-lime acidity refreshes the midpalate, leaving lingering tones of finely crushed mineral.
## 2110 While racy and spry, this delicately framed wine packs a punch of honeyed peach and nectarine flavors. It's effusively fresh, floral and fruity, yet accentuated by a crystalline sheen of minerality. Drink now.
## 2111 A hint of bramble wafts amidst crisp Asian pear and green apple notes on this invigorating spry Spätlese. Searing lemon-lime acidity is softened by a plump kiss of honeyed apricot on the midpalate. It's elegant, yet accessible, and drinks well now.
## 2112 While dry in style and crisply balanced, plump white peaches and apricots shine brightly in this silky Pinot Blanc. It's rich and round with a slightly clingy mouthfeel but not at all cloying or dense. Enjoy now through 2020.
## 2113 A bit tight and dainty on the nose, with reserved apple custard and white-flower aromas, this top-level bottling shows lots of nerve and verve once sipped. It offers salt, lime juice and honeysuckle on the palate, with lots of tension that lasts long after the bottle has been opened. It's a well-structured white.
## 2114 The natural richness of a Pouilly-Fumé is revealed well here. Plenty of mineral, herbaceous flavors contrast with the ripe yellow and pear fruit flavors. It is generous and full in the mouth, still young and needing to age. Drink from 2017.
## 2115 This bottling offers plum and plump blackberry on the nose along with milk chocolate, leather and cedar. It's quite tight and tannic on the palate at first, but all the expected and delicious components are in place: tart blueberry, tobacco, coffee and hints of licorice and chocolate that will emerge emerge more with time.
## 2116 This is a wine that reveals the younger side of Moscatel in Setúbal. It shows honey, spice and perfumed fruitiness that contrast with the richness of the texture and its fresh peach and apricot flavors. Drink now for immediate enjoyment.
## 2117 This opens with aromas of mature dark fruit, toast and a slight whiff of cellar floor. The palate is still tight and rather closed, but offers fleshy black cherry, toasted oak, clove and mocha alongside polished tannins. It's fast approaching its ideal drinking window so enjoy sooner rather than later.
## 2118 This offers aromas of violet, rose, Marasca cherry and a whiff of cake spice that carry over to the warm palate along with a whiff of toast. Tightly packed tannins give it a firm finish.
## 2119 Engaging aromas of fresh rose, iris, perfumed berry and hint of menthol meld together in the glass. On the taut palate, notes of white pepper, clove and anise add some depth to the sour cherry core. Assertive tannins and nervous acidity offer focused support while a hint of juicy raspberry backs up the finish. Drink 2018â\200“2026.
## 2120 While honey and white peach flavors ring pure and sweet, there's a slatey, mineral tone that penetrates deeply in this off-dry Kabinett. It's nervy and brisk, finishing long with zesty lime pith bitterness.
## 2121 Full in the mouth, this rich wine is dominated by yellow fruits and ripe apricots lifted by a touch of toast. Great acidity conveys a fresh and tangy character. The wine is still developing as the full fruitiness comes forward. Drink from 2017.
## 2122 The nose is initially rather closed but eventually reveals baked earth, leather, game and ripe black fruit. The taut, tense palate offers dried black cherry, toasted oak, mocha and vanilla alongside grainy tannins.
## 2123 Fragrant and bright, this offers aromas of rose, iris, perfumed berry and a balsamic note. The palate is still rather closed, offering raw red cherry, star anise and chopped sage alongside tightly knit tannins and brisk acidity. It still needs time to come together. Drink 2018â\200“2024.
## 2124 From vines planted in 1958 in an appellation that straddles both Sonoma and Mendocino counties, this is an intriguing, interesting wine, mostly varietal, with 8% each of Mourvèdre and Syrah. Floral, it veers into leather and game, with a juicy backbone of red cherry and berry and earthy, textured tannins.
## 2125 A velvety, sinewy blend of 40% Syrah, 40% Grenache and 20% Mourvèdre from estate-grown and nearby vineyards, this wine offers a lot to like, from textured tannins to succulent blueberry and plum. Intense and floral, it finishes with an explosion of white pepper.
## 2126 Rose, red berry, mint and anise aromas unfold in the glass. The firm palate offers wild cherry, crushed raspberry, clove, anisette and a mocha note framed in bracing tannins and fresh acidity. Drink 2020â\200“2031.
## 2127 Brioche and vanilla-cherry are the stars in this full-bodied yet savory, herbal wine sourced mostly from the Oak Knoll District. Complex in flavor, it spikes in clove and cinnamon, finishing with a taste of gunpowder and tobacco.
## 2128 This offers aromas of toast, espresso, scorched earth, red berry, clove and a whiff of leather. The lean, tense palate offers dried cherry, grilled herb, anise, coffee and tobacco but not much fruit richness. Tightly wound, bracing tannins and nervous acidity provide the framework.
## 2129 From a fourth-generation farming family, this wine is sourced from the Niebaum-Tonella and Morisoli-Borges vineyards along the Rutherford Bench. It opens with a bouquet of sweetly ripened mango, peach and pear, which continue on the palate. Fierce acidity and a drop of anise form the backdrop of the wine, which finishes somewhat tropical.
## 2130 Wild berries, from elderberry to salmonberry to mountain strawberries, are in play in this wine. The underpinning scents suggest earth and wet cement, while in the finish a strong flavor of breakfast tea lingers. This is an interesting addition to the Sineann lineup.
## 2131 Light plum and raspberry aromas include notes of animal and latex. This lightweight Garnacha has a monotone mouthfeel, while hollow simple berry flavors finish with acidic tang.
## 2132 The bell pepper, cedar and green bean notes in this wine come across as astringent and thin.
## 2133 This is a rustic, barnyard-scented wine, with tannins and acidity but lacking fruit. Think of it as one to quaff without too much thought.
## 2134 This is a lightly aromatic wine, with faint aromas of melon, lemon-lime and yellow flowers. The palate is soft and thin, with similarly delicate flavors as the nose. Drink now.
## 2135 Herbal tomato and red-berry aromas are jumbled and fail to state much of a case for this multigrape blend. Herbal spicy tea and raspberry flavors finish jagged, with mild heat.
## 2136 Unconvincing aromas are hard to describe. This Malbec sparkler is coarse and foamy on the palate, with burnt peppery slightly bitter flavors of orange and grapefruit.
## 2137 There is a lightly yeasty character to this wine that gives it a bitter edge, hindering its fruitiness and crisp apple acidity.
## 2138 This blend is so oaky and sticky on the nose that it smells like a Hershey's Kiss. The palate is out of balance, with chunky weight and unintegrated acidity. Like the nose, this tastes like a drugstore chocolate bar, while the finish is hot.
## 2139 Reduced jammy black-fruit aromas announce a scratchy palate with spritz. This multigrape blend tastes saucy and stewed, while hard tannins and a note of burnt coffee control the finish.
## 2140 This wine is sour, flat and past its prime, showing an abundance of tar and oak qualities.
## 2141 Sharp red-fruit aromas include notes of vinegar and asphalt. Angular and bumpy on the palate, this is tart and foxy tasting, with a sour, herbal finish.
## 2142 The aromas come off as quite volatile, making it difficult to get at the tart cherry aromas and flavors.
## 2143 This gold-colored stale-smelling Torrontés smells like old apple juice. A chunky flat palate offers bland oxidized bitter flavors. Remnants of apple barely help a bitter finish.
## 2144 This blend smells outright herbaceous and weedy. An astringent volatile palate is grating, while this tastes much like it smells: weedy and green.
## 2145 Clove and beef jerky aromas are odd and forceful. A globular palate lacks form and balance, while this tastes oddly and singularly of clove.
## 2146 Full of ripe fruit, opulent and concentrated, this is a fabulous and impressive wine. It has a beautiful line of acidity balanced with ripe fruits. The wood aging is subtle, just a hint of smokiness and toast. This is one of those wines, from a great white wine vintage, that will age many years. Drink from 2024.
## 2147 Perfumed berry, rose, new leather and dark spice are some of the enticing scents you'll find in this vibrant wine. It's still tightly wound but already dazzles with juicy wild cherry, crushed raspberry, cinnamon, nutmeg and pipe tobacco flavors. Youthfully austere but noble tannins and bright acidity provide balance and serious aging potential. Don't be tempted to open it soonâ\200”the best is yet to come. Drink 2022â\200“2042.
## 2148 Immensely inviting, this opens with fragrant pipe tobacco, crushed berry, new leather and pressed violet aromas. On the palate, firm, refined tannins underpin juicy black cherry, raspberry and cinnamon flavors, while orange zest accents and an energizing mineral note lift the finish. It's beautifully balanced with bright acidity and will reward a bit of cellaring. Drink 2020â\200“2032.
## 2149 Full-bodied and plush yet vibrant and imbued with fresh fruit, this is simply superb. The oak is present but never dominant, adding brown sugar and cinnamon elements to blueberry, roasted meat, espresso and black olive notes. A hint of peppery spice also creeps into this impossibly complex wine. The finish combines power, length, freshness and dusty tannins, suggesting that while impressive now, it should age well. Drink nowâ\200“2030.
## 2150 Pretty as all get-out, this wine is a floral masterpieceâ\200”a study in coastal rose and forest scents with a counterpunch of white pepper that leaves one wanting more. Juicy raspberry, strawberry and tangerine flavors are seasoned in allspice and tobacco, the palate so beautifully delicate yet fully realized in savory complexity and length.
## 2151 Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020â\200“2032.
## 2152 This is a rich, finely structured wine. It is highly perfumed, packed with black fruits and a dark, firm texture. At the same time, the acidity is intense and the structure tight, suggesting a wine to age. Beautifully endowed with great fruit, it will take time to develop. Drink from 2026.
## 2153 This is a great wine. It has all the elements in place to produce a wine that will last for years: powerful fruit, rich tannins and a structure that is built to last. This is elegant, impressive and concentrated. Almost entirely Cabernet Sauvignon, the grape gives the wine its fruit and its tannins. Drink from 2028.
## 2154 It's easy to call this a beautiful wineâ\200”it's dense and lush, with great layers of black fruit and acidity. The first fully biodynamic vintage from this estate has certainly yielded impressive ripe fruit, with structured tannins and dark berry flavors that linger long. It has enormous potential, certainly not be ready to drink before 2027.
## 2155 This is a structured wine with its tight acidity and concentrated white and citrus fruits. Produced from a small parcel on the Chevalier estate, it is complex with its mineral texture, its touch of pepper and its fine herbal acidity. It is a wine for long-term aging. Drink from 2023.
## 2156 There is a sense of pure juicy black-currant fruit that shoots through this great wine. With tannins that are firm while not a jot too much, the wine is crisp, packed with fruit and set for many years of aging. It is beautiful, fruity and intensely structured. Drink from 2027.
## 2157 This is a very fine wine showing a new level of quality at Montrose. With its almost velvet tannins inside the intense black fruits, the wine is rich, smooth and generous. Blackberry and black-plum fruits are to the fore along with the fine acidity and great structure. A wine to age for decades, it will be ready to drink from 2027.
## 2158 Dense and beautifully ripe, this is a rounded rich wine. It focuses on the tropical yellow-fruit spectrum. That gives a full wine with wood-spice hints and just the right amount of citrus acidity to give it a lift. Drink this finely structured wine from 2023.
## 2159 This grand wine is stylish and elegant. It is also powerful and dense with dark tannins and great concentration. It is a very fine wine, packed with black plum and berry fruits and balanced richness. Don't let the great fruit deceive: this is a wine for the serious long term. Drink from 2028.
## 2160 With seriously dense tannins, this shows great structure. Rich and full of ripe fruit, it also has a fresh streak that gives it a lift. The structure will allow the wine to age over many years while the fruit and acidity will give it crispness. Drink this impressive wine from 2027.
## 2161 Chocolate, coconut, plum and coffee aromas lead the nose on this densely concentrated wine. The monolithic palate offers black cherry, chocolate-covered coconut and oak alongside astringent tannins that dry out the mouth.
## 2162 Milk chocolate and pomegranate curiously mix in this mid-weight, lowly oaked nonvintage Cabernet, blended with 18% Merlot and 2% Petite Sirah. New American oak aged most of it, with a bit of French, too, only 25% of the whole new.
## 2163 Ripe, rich cassis and blackberry flavors are shaded with savory touches of soy sauce and clay in this bold, lushly textured wine. Soft acidity makes this wine plush and plump on the palate, but its fruity exuberance is quite pleasant.
## 2164 This blend of Cabernet Sauvignon and Petit Verdot shows an uneasy mix of green coffee bean, cherry, char and meaty notes. The cherry flavors are medium bodied backed by a wall of firm, dry tannins.
## 2165 This is a deep-colored, ripe wine, with touches of wood well embedded in the spicy, rich blackberry fruits. The wine is juicy, with dry, dusty tannins promising some aging. Drink from 2016.
## 2166 A very subtle aroma leads to a rich feel on the palate, where ripe plum and soft berry flavors emerge. This wine is totally smooth, warm and plush, full bodied but with soft tannins that make it easy to sip.
## 2167 Equal parts Cabernet Sauvignon and Merlot finished off with 5% Cabernet Franc, this cool-vintage wine is light in color. Notes of plum and cranberries come with herb and floral accents. It's light and lively with elegant, pretty fruit flavors backed by mouthwatering acidity with a lingering finish.
## 2168 Scents of lemon-cake icing meet the pretty yet not treacly tropical aromatics of white flowers on this barely off-dry wine. The sweetness is noticeable on the palate but far from overdone, with clean flavors of lemon custard, tangerine juice and a Key-lime finish.
## 2169 This smells oaky and tastes ripe and pure, like crushed blackberries and raspberries. It feels plush and smooth in the mouth, finishing on the soft side. While medium bodied, it has just a touch of tannin to balance the ripeness and make it appetizing to drink.
## 2170 Damp earth and forest floor mark this wine, a blend of various clones, the majority of which are Pommard. Red raspberry and cherry compete for attention aromatically and in taste, followed by a spiciness of Christmas clove.
## 2171 This tastes honest, clean and direct, with a nice mixture of fruity, woody and savory herbal aromas and flavors. It's medium in body and offers just a touch of tannin to add a little grip to the texture. A tasty raspberry note gives it even more personality.
## 2172 This warm-climate wine is fulsome and hearty in baked Asian pear and candied ginger. A dried-fruit quality stands out on the buxom palate, a buttery taste of dried apricot drizzled in honey and brioche.
## 2173 This aromatic wine offers notes of jasmine, quinine, flowers and peach. It drinks medium sweet with lightly spritzy stone-fruit flavors.
## 2174 There's a slightly sour, forest-floor funkiness to the nose of this wine from an historic appellation near Hollister. Not boasting much ripe fruit on the palate, the flavors lean toward leather and earth, with fine tannins, nice acidity and hints of licorice.
## 2175 There's a lightness to this 90% Cabernet Sauvignon and 10% Petit Verdot that surprises, making for a friendly, approachable entry. Cassis, raspberry and cedar mix around rounded tannins and a medium-length finish.
## 2176 The nose is broad and welcoming, with apple and pear flesh aromas touched with vanilla and struck match. The palate shows good tension between lemon pith and roasted apple, proving quite focused and grippy with tannins, although a tad hot.
## 2177 Moderately aromatic, this suggests melon, grapefruit and pear. It drinks off dry (8g/L residual sugar) with pink-grapefruit flavors and good balance. It keeps you coming back for more.
## 2178 Ripe red cherry and plum flavors are plump and plush in this rich, full-bodied wine. Soft acidity adds to its easy feel, but grippy, fine-grained tannins help to rein in the finish.
## 2179 This wine shows a mixture of fruit and barrel notes, with vanilla, coffee bean and milk chocolate playing off plum and cherry. It's soft and plush in feel, trailing toward the finish.
## 2180 Waxy white florals and lifted apple aromas add freshness to slightly cider-like flavors of pressed apple and mulling spice in this dry Riesling. Delicately light bodied it has a brisk, refreshing finish.
## 2181 Blended from several stellar vineyard sites, including La Cruz and Devoto, this wine presents a brightness of acidity and crisp, red fruit. These are offset by a heartier uptake of oak and tannin that feels out of place compared to many of the producer's single-vineyard offerings. On the finish, expect tart cranberry and pomegranate to peak.
## 2182 Aromas of spiced strawberry pie and wet slate emerge on this wine from a brand that seeks to offer quality at affordable prices. The palate shows medium-intense cranberry fruit, with a hint of anise spice. It's fairly straightforward and ideal for nightly sipping.
## 2183 Stalky, grassy, briny aromas of red-berry fruits run low on ripeness. This is tangy and tomatoey in feel, with tart plum and tomato flavors. A snappy, zesty, crisp finish is raw and cutting. Drink this wine now.
## 2184 Jammy, candied aromas suggest cherry Kool-Aid. This Carignan-Grenache-Syrah blend is narrow and juicy in feel, with raw red-fruit flavors that are also candied and suggestive of animal. This is decent but raw on the finish and overall does not deliver much pleasure.
## 2185 Earthy, spicy aromas of juniper, bell pepper and oak cover up slightly underripe berry scents. This has an acceptable level of tannic scratch and peppery, herbal berry fruit flavors. Like the rest of this Cab, the finish is lightly herbal, green-leaning and hard.
## 2186 The aromas seem quite muddled with coffee, cranberry and currant fighting to get through. It's lighter in style with the variety seeming to get lost.
## 2187 Aromas recall coffee, toast and weedy underbrush. The lean palate offers licorice, espresso, black pepper and dried fruit flavors alongside clenched, aggressive tannins. While the tannins need to unwind, it lacks the fruit richness for lengthy aging. You'll also notice the heat of alcohol on the close.
## 2188 Berry, dried sage, licorice and menthol aromas lead the nose. The warm, one-dimensional palate offers toasted oak, coconut, spirit-soaked prune and vanilla alongside sharp, astringent tannins.
## 2189 Aromas of oak, toast and coconut carry through to the palate along with spirit-soaked plum, fig and anisette. It doesn't have enough fruit richness to support the extremely astringent wood tannins.
## 2190 Black currant fruits dust the aromas of this wine. The palate shows a stalky character, with dusty tannins and a dry core. It's old school Bordeaux, tough when young and needing time. Drink from 2017.
## 2191 This unoaked, Dijon-clone wine is lively and lush, with tongue-coating fruit. Melon, banana and papaya flavors steer it in a tropical direction, with a lick of mineral and phenolic bite giving further support.
## 2192 Spanish broom, jasmine, peach and apple aromas lead the nose of this charming white that hails from an estate located just outside of Rome. The juicy palate delivers Golden Delicious apple, tropical fruit and a hint of mineral. It finishes on an apple note.
## 2193 Soft and earthy, this wine's herbal, funky nature suggests Carneros as much as Sonoma Coast, with black tea and crunchy dried cranberry lurking on the back of the palate. Medium in weight, it eases into a mellow finish.
## 2194 Here is a well-focused wine with appealing toastiness as soon as it's opened. Fruit flavors are still tight, but unfold into tangy raspberry. It spent 18 months in half new French oak, to good effect.
## 2195 Stripped-back cherry and raspberry flavors take on a jammy character with airing. This is tight, bright and mildly acidic on the palate, with raspberry, red plum and brown sugar flavors. Toast and a molasses-like sweetness carry an otherwise juicy finish.
## 2196 Tempting buttery flavors and a lively texture combine well in this medium-bodied wine. It smells a bit like butterscotch, and this note continues in the flavors, where fresh lemon and Bosc pear notes also emerge. It's complex for an unoaked style.
## 2197 Profoundly floral, this aromatic white balances ebullient violet and lavender perfume against crisp grapefruit and gooseberry flavors. Made from the Rivaner grape (also known as Müller-Thurgau), it's an exotic, yet dry, refreshing wine. Drink now.
## 2198 This rich, almost sweet wine owes a lot of its exuberance to the flavors that oak barrels impartâ\200”toasted, smoky, seemingly sweet but not sugary notes like maple syrup. Ripe black cherry and boysenberry flavors blend in too. The mouthfeel is dense but not harsh, as the layers of fine-textured tannins add shape without a lot of weight.
## 2199 This four-variety blend shows that crisp, refreshing white wines can emerge from the Southern Rhône. Hints of pineapple, pear and mandarin orange mark this medium-bodied white. Drink nowâ\200“2016.
## 2200 Mild aromas of cherry and nectarine come across simple and sweet. Following the nose's lead, this is mellow on the palate, with raspberry and cherry flavors that are, once again, a bit sweet in character. A controlled, candied finish is consistent with what came before it.
## 2201 Ripe melon and grapefruit flavors are plush and pristine in this forward off-dry Riesling. Zesty tangerine acidity brightens the midpalate and leads a moderately long, sugar-cookie finish. It's a refreshing, fruity quaffer intended for youthful consumption.
## 2202 This is attractive in a bright, fruit-driven style. Bright berry fruit is tinged with apricot and cocoa on the midpalate, then finishes firm and dusty.
## 2203 A light but flavorful and dry bubbly, this has a pale pink color and frothy effervescence. Aromas like red cherries and peaches lead to tasty, lively fruit flavors. It has a refreshing, tart texture that's not too severe, and a soft finish.
## 2204 Full, intense blackberry aromas skirt complexity but score points via power and grit. Rubbery tannins and plenty of oak give this weight and strength, while flavors of blackberry, black currant and chocolate are ripe and good. A toasty, oaky finish reveals enough blackberry flavor to make this right.
## 2205 This medium-bodied blend of Grenache (70%), Syrah (25%) and Mourvèdre (5%) is aged in large oak vats. Leather and spice notes accent modest cherry fruit, then fold in touches of black olive and mocha on the slightly dusty finish. Drink nowâ\200“2017.
## 2206 Although it's young, this wine has seen some time in oak, which has given it a ripe fruity character balanced by toast. It's rich and full with balancing acidity and a spicy aftertaste. It needs to age a few months, so drink from 2016.
## 2207 This Syrah opens with aromas of ripe dark-skinned fruit, ground black pepper and a whiff of cedar that all carry over to the dense, one-dimensional palate, along with a licorice note. It's balanced by firm, fine-grained tannins. Drink through 2017.
## 2208 Light pops of cherry and raspberry aromas emerge from a low-volume, feminine bouquet. This Trepat is typically fresh, with a lean body and citric acidity. Peppery red-fruit flavors include modestly applied oak, while the finish is long, and lightly spiced, with unspecific red-berry flavors.
## 2209 With a vivid golden color, bold and buttery aromas, and rich, almost nutty flavors, this is a full-bore rendering. It is full bodied and brings out the most flavorful aspects of the grape. The texture is rich and almost thick, and the buttery nuances linger on the finish.
## 2210 A fruity, forward nose of melon, citrus and guava aromas comes with a hint of match stick. Vivacious and lively on the tongue, this delivers a bolt of grapefruit flavor leading to pithy green notes of bell pepper and scallion through the finish.
## 2211 Aromas of dark berry, violet, vanilla and a whiff of toast lead the nose on this bright, sleek red. Made from 70% Sangiovese and 30% Merlot, the firm but accessible palate delivers sour cherries, black raspberries, cocoa and dried aromatic herbs alongside zesty acidity and fine-grained tannins. Enjoy through 2017.
## 2212 Aromatic and drinking at its peak, this remains fresh, tart and tangy, with palate-penetrating boysenberry and blueberry fruit. Think Lemberger meets Pinot Noir and you have a sense of it, albeit with a slightly rustic edge.
## 2213 Aromas of mocha, espresso, coconut, ripe black-skinned fruit and new wood lead the nose on this hearty blend of 40% Cabernet Sauvignon, 30% Cabernet Franc, 25% Merlot and 5% Petit Verdot. The thickly concentrated palate offers up dried black cherry, roasted coffee beans, toasted oak and vanilla alongside astringent tannins.
## 2214 A new venture to the Douro by Tejo-based Lagoalva, this is juicy, fruity and soft. While it misses the minerality of many Douro wines, it does have ripe plum fruit flavors, and an open, generous texture. This is a warm full-bodied wine that's ready to drink.
## 2215 Delicate and dry, this offers lightly spicy strawberry fruit and supporting acids. It's pretty and pale, light but not dilute, and would be an ideal match to a pork dish with a fruit sauce.
## 2216 Fruity and easygoing, this blend of 60% Sangiovese and 40% Syrah doles out crushed black cherry, blackberry, spiced blueberry, white pepper and clove. Supple tannins support the juicy flavors and give it a smooth texture. Drink now.
## 2217 Made entirely with Sangiovese, this offers scents of blue flowers, ripe berry and mocha. The simple, forward palate delivers fleshy black cherry, vanilla, chocolate, oak and a confectionary note alongside velvety tannins and the warmth of alcohol. Drink now.
## 2218 Young vine flavors of bright raspberry fruit shine through, backed with juicy, tongue-tickling acids. This is not a complex wine, but fresh, persistent and lightly spicy. Drink it while it retains its vibrancy, now through 2017.
## 2219 Soft and forward, this has a plush mouthfeel, a mix of banana marshmallows and lemon meringue pie. It's quite tasty and easy-drinking, so give it a light chill and drink up while it remains young and fresh.
## 2220 Sangiovese gets a spicy lift from 5% Alicante on this bright, easy drinking wine. It offers scents of blue flowers, plum, blackberry and baking spice while the smooth, savory palate delivers crushed black cherry, white pepper and aniseed. Bright acidity and refined tannins lend it balance.
## 2221 This 100% Zin comes from one of Paso Robles' most famous vineyards. The briary blackberry and mulberry flavors are very ripe, veering into chocolate-covered raisins. Although the alcohol is high, the wine pulls it all off, never losing its balance. Above all, it's a delight to drink now. Barbecue and short ribs come to mind as great partners.
## 2222 The top wine from Tendil & Lombardi, it's warm, ripe, richly textured and fruity. It has a soft character, creamy and full in the mouth. Delicate apple acidity cuts through the ripe peach fruits to give a wine that shows both charm and serious structure.
## 2223 From old Lodi vines, V. Sattui's annual heartland Zin is minty and herbal, high-toned and tannic, able to find a nice equilibrium between opposing personalities. Leathery and akin to pipe tobacco, it offers a more savory side of Zin, and is worthy of cellaring until 2019 or so.
## 2224 A full-bodied, ripe and juicy wine that is developing well. It has weight, soft and warm tannins and already delicious fruit. Blackberries dominate, supported by acidity and a solid core of drier structure. Drink from 2015.
## 2225 Elegantly structured, it starts with aromas of cut grass, stone fruit and pineapple alongside whiffs of mineral and Alpine herbs. The smooth, linear palate delivers white peach, apple, lime, exotic fruit and flinty minerality plus crisp acidity.
## 2226 Dry, bold and intensely mineral, this powerful Riesling is lifted by whiffs of lemongrass and mint, along with a shining streak of lemon acidity. It finishes with a bristle of lime zest astringency and a hint of white flower.
## 2227 The 2012 has more stuffing than the previous vintage, offering round, pretty fruit flavors of hard cherry candy. There's a streak of red licorice also, balanced acids and tannins, and the length and depth to reward further aging.
## 2228 Fields Family aims for balance from 60-year-old vines, aiming to produce refined Zins with subtle power. They've achieved that here, offering velvety texture and a taste of raspberry liqueur and nuanced vanilla amid an elegant core of chocolate-laced tannin.
## 2229 Grande in all senses, this wine comes in a powerfully heavy bottle. The wine itself is very structured with ripe and dense tannins and concentrated black, juicy fruits. It comes from selected parcels in Rocim, and is only made in top years. Age this powerful wine and drink from 2017.
## 2230 The aromas hint at the wood aging of this rich wine, while the palate also brings out the rich and structured fruits. Dense and with great red berry fruitiness, it has a fine sense of smokiness, acidity and tannins that act as a solid support. It is still developing, so don't drink before 2017.
## 2231 Pushes all the right Chardonnay buttons, with creamy tropical mango, papaya, pineapple and lime flavors. It also folds in buttered toast, vanilla and honey notes from oak.
## 2232 The Attaché brings appealing and lively cherry fruit, framed with citrusy acidity. The power in this wine is all forward and fruit-driven. It's quite good, but more for immediate drinking than cellaring.
## 2233 Classic Santa Lucia Pinot Noir, big, bold and delicious. What it lacks in delicacy it more than makes up for in ripe, jammy fruit. Raspberries and cherries star, with pretty notes of vanilla and toast from oak barrel aging. Drink now, but decant it for an hour or two.
## 2234 It opens with a delicate floral fragrance of white spring flowers accented by a whiff of apple and Alpine herbs. The steely, linear palate delivers juicy yellow apples together with a mineral note and lively acidity.
## 2235 It opens with intense aromas of tropical fruit, green apples and a note of Mediterranean herbs. The juicy palate delivers white peach, pear, banana, papaya and almond alongside bright acidity that leaves a clean, refreshing finish. Drink now through 2016.
## 2236 Bone dry and tart, this is made without oak, allowing the grape's natural acidity and flavors to star. There's a minerality to the lemons and limes, with hints of vanilla and white pepper. What a glorious partner for oysters on the half shell.
## 2237 This blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc opens with aromas of cherries, berries, blue flower, sun-baked earth and a hint of balsamic herbs. The ripe palate delivers fleshy black cherry, milk chocolate, espresso and black pepper alongside chewy tannins.
## 2238 Big, ripe and juicy, this solidly based wine also has great fruitiness. Black fruits, some bitter chocolate and licorice point to ripeness and wood aging. It has a rich texture, its spiciness bringing out the plum and damson fruits. For aging over the medium-term, drink from 2017.
## 2239 It shows great depth of flavor, with delicious fresh berries, black fruits, balanced acidity and fragrance. The tannins are present, but given a great lift by the fruitiness. A wine to drink over the medium-term, from 2016.
## 2240 From a small parcel in the Lamothe-Vincent vineyard, this rich, structured wine shows a strong relationship with terroir and minerality. It has power and intensity, while still preserving enough freshness. Drink from 2016.
## 2241 Petit Verdot seems right at home in the southern Alentejo. This wine is fully ripe, powerful and genuinely fruity. Very juicy and packed with black fruits, it's full-bodied and dense. Drink from 2017.
## 2242 This wine shows some of the natural tannic structure of the Douro while really bringing out plenty of fruit. It is rich, full of black fruits, ripe berries and elegant acidity. Firm and fruity at the end, it could age until 2016, but is good to drink now.
## 2243 For a wine from the 2011 vintage, this ripe wine has plenty of weight. It's in the fruity, fresh spectrum but this is sustained by a young, solid and tannic core. Full of red fruits and sweet final acidity, it's for medium-term aging.
## 2244 Perfumed fruits offer a ripe counterpoint to the solid tannins. Dark cherries, a touch of wood and layers of acidity come together well, leaving the chance to age further. Drink until 2020.
## 2245 This juicy, fruit-forward Pinot Noir has fresh and primary aromas of ripe blackberries and cherries. Intense cranberry acidity and hints of dark toast and spice add balance and elegance. It's unabashedly pleasant drinking, but structured enough to carry well over the next 3â\200“5 years.
## 2246 The lightly delicate mouthfeel and brisk acidity testify to the wine's origins in cool-climate Marin, just over the Golden Gate Bridge from San Francisco. Intense flavors of strawberries and raspberries are uplifted by the toastiness of new French oak. This is a promising Pinot Noir for drinking now through 2018.
## 2247 Made entirely from Trebbiano di Soave, this bright wine has a subdued nose that reveals white floral notes, tree fruit and mineral. The creamy, savory palate is much more expressive, delivering tart apples, ripe pear, white spice, mint and mineral alongside crisp acidity.
## 2248 A ripe and fruity wine, it has great red fruits, dark cherries and soft, juicy acidity. The structured tannins add a delicious whisper behind all this fruitiness. This is a warm, rich wine, ready to drink.
## 2249 It's high in alcohol, but without it, this Zin just wouldn't be as good as it is. It's bone dry and full bodied, and the crushed black peppercorn, blackberry and licorice flavors have a roasty, toasty edge that makes the wine particularly savory.
## 2250 Something about this blush makes you think of warm spring and summer nights, sitting outside with friends. It's dry, crisp and clean, with strawberry, orange rind, vanilla and white pepper flavors.
## 2251 Getting quality Pinot Noir for $20 remains a tough trick to pull, but this succeeds with fresh raspberry, white pepper and wet rock aromas. The flavors are delicate, ranging from cherry to cedar to Italian herbs, with some noticeable complexity.
## 2252 This wine is heavily spiced from its wood aging. Fresher fruit flavors do come through to give black currants, bright acidity as well as firmer fruit structure. The wine still needs time, so drink from 2016.
## 2253 An amalgam of 85% Tannat, 10% Cabernet Sauvignon and 5% Petit Verdot, this sports leather and blackberry aromas. The medium-bodied palate comes with tight, finely plaited tannins, and the boosted acids give the wine spine.
## 2254 Notes of potpourri, pepper, dark cherry and raspberry are well established and alluring. It has an open-feeling core, with buffed tannins and a juicy, textured finish. 80% Cabernet Franc, plus 10% Cabernet Sauvignon, 5% Tannat and 5% Petit Verdot.
## 2255 Dark in color, the wine is meaty, dry and brambly in wild strawberry. It's easy to drink and like, with a smooth, hearty finish.
## 2256 Light in color it offers spicy, earthy overtones under thin layers of clove-wrapped cherry fruit and an easygoing texture.
## 2257 Light in color, aroma and flavor, it would be perfect when you want something simply fresh. It has cherry and cinnamon aromas, light raspberry and cherry cola flavors, and a light touch of tannin and acidity to balance the otherwise soft texture.
## 2258 Crafted from estate vineyards and a blend of Zinfandel, Cabernet Sauvignon and Malbec, this is a rosé rich in watermelon that's slightly effervescent and sweet, the finish speedy.
## 2259 Aromas include underbrush, truffle, graphite and raw red cherry. These carry over to the palate along with strawberry, white pepper and mineral. It's elegant, with vigorous tannins and brisk acidity but it lacks fruit richness and body.
## 2260 There's lots of espresso, roasted coffee bean and toasted wood on the nose that carry over to the palate along with black plum and vanilla. But there's not enough fruit richness to stand up to the astringent wood tannins.
## 2261 This vintage of the winery's Sauvignon Blanc doesn't reflect the tropicality that's started to define the region. It has more warmth to the nose than the grassy pungency common elsewhere, but the stronger differences are on the palate, with cooked apple, squeezed lemon and a brisk acidity, though not a particularly long finish. Altogether, this is a mellow, subdued wine.
## 2262 Blackberry liqueur and char flavors are bolstered by mouth-coating tannins and plush acids. A stout wine, this craves to be paired with a platter of grilled meats.
## 2263 An instantly enjoyable, balanced rosé. It's fresh, clean and full of red berry fruits, with a crisp finish. Drink now.
## 2264 With 70% Gamay in the blend, this attractive and fruity wine is dominated by bright cherry flavors and soft tannins. It is fresh with light acidity, a delicious summer red that would also work slightly chilled.
## 2265 This is a bony, tight and herbaceous wine, sharp and crisp with bright apples and lime flavors. Light and full of minerality, it has a steely line that goes to its heart. Drink now, but it will be better in 2015.
## 2266 There's something delicious about this wine, but it's not very Pinot Noir-like. Aromas of barbecue, bacon fat, smoked meats and strawberry carry through to the flavor profile, making it a perfect pairing for grilled ribs.
## 2267 A medium-to full-bodied Pinot, it emphasizes full ripeness and rich texture. It looks slightly tawny in color on the rim of the glass, shows aromas of candied cherry, cola and fully developed fruit flavors. A dash of tartness keeps it alive on the finish.
## 2268 Pear juice, toast and macadamia nut aromas hit the nose first. The broad-shouldered palate offers integrated acids, which contribute to the plush mouthfeel. Hints of brown spice and lemon give the finish intrigue.
## 2269 The wine is initially soft and then begins to show a more steely, mineral character. That gives structure as well as citrus and crisp apple skin flavors. Very tight at this stage, it needs to develop, so give it until 2015.
## 2270 There is a slight prickle on the tongue with this young wine. It's fruity and has some concentration from the 50-year-old vines. It's also totally dry and very crisp, with a delicious cut of acidity to partner that shellfish.
## 2271 It offers weight and richness as well a more nuanced herb and green fruit character. Depth of flavor shows ripeness, while a crisp, tight aftertaste suggests it could age.
## 2272 This herbaceous wine is fresh, steely and crisp. Bright acidity cuts strongly through the lively texture, giving apples, lemon and pink grapefruit. Developing fast, it is ready to drink.
## 2273 Lean, green and mild, it's aromatically earthy and low on fruit. In the mouth, it's medium-bodied, with herbal, raspberry and red plum flavors. Peppery spice, a green note and raw heat drive the finish.
## 2274 While this is obviously Sauvignon Blanc, it also has some rich creaminess that makes it more rounded and rich. The citrus and crisp apple flavors are well-integrated into this ripe wine.
## 2275 This is the winery's â\200œmother block,â\200\235 the oldest planting that dates back to 1999. Bright and spicyâ\200”perhaps a shade too brightâ\200”it hints at volatility. Raspberry and cherry fruit are matched with balanced tannins and a soft suggestion of clean earth.
## 2276 Easy-drinking and dry, it starts with pleasant strawberry and raspberry aromas that lead to moderately rich fruit flavors accented with white pepper. It doesn't feel as full-bodied as one might expect from Amador, and has an almost soft, silky finish.
## 2277 This powerful wine opens with deep flavors and aromas of mint and dark chocolate. Its pleasure diminishes somewhat with an evolving taste of smoke and oak mid-sip that lasts subtly through the finish.
## 2278 White apricot, spice and lemon flavors give character. Vibrant acidity lends the plump palate satisfying energy.
## 2279 Wet slate minerality leads the brisk, tightly wound nose. On the palate, the wine is a bit perfumed, at least for how tight the nose is, with elements of crisp apple, pear and a touch of nectarine.
## 2280 Medium to full in body, this has flavors of char, coffee and spiced dark cherries. It bears lax acids, and it finishes with a streak of clove.
## 2281 Slightly funky scents of asphalt and sweaty socks come along with graphite, pressed blackberry and New Mexico chile. The palate is led by tobacco-laced zing, opening with boysenberry flavors, and finishing with decent acidity and mouth-coating tannins.
## 2282 This is a Merlot-based blend, tightly wound, with tart berry fruit flavors. It gathers and concentrates into a dense, fruit-laden finish, streaked with espresso and dark chocolate. Though labeled simply Yakima Valley, it's all Red Mountain fruit, mostly from Klipsun.
## 2283 Deep and rich aromas of blackberry syrup and wet slate kick off this excellent, approachable representation of Santa Barbara County's new Ballard Canyon appellation. It's both juicy and tannic once sipped, tasty with blackberry and slight cherry juice. Balanced with medium-range force, it provides evidence of how the region evens out Syrah's rougher edges.
## 2284 Despite showing hickory and barbecued aromas of wood spice, smoked meat and stewed dark fruit, this Cabernet Sauvignon-dominant blend is firm and tight in the mouth, with smacking acidity. Herbal, lightly woody flavors of spice and earthy berry fruits finish bold, with olive and green tobacco notes. Drink through 2022.
## 2285 Very appealing aromas of warm strawberry-cherry pie, red licorice and red rose promise ripe juiciness in this nearly equal blend of Syrah and Mourvèdre. The palate delivers with cherry cola, and the wine almost seems sweet, yet is bone dry, with nice grippy tannins as well.
## 2286 Dark berry, mineral and baked notes control the nose on this blend of Cabernet Sauvignon, Carmenère, Petit Verdot and Syrah. This is full, round and firmly tannic, with oaky, minty flavors of black fruits and licorice root. Mocha, tobacco, chocolate and coffee flavors are nice on the finish. Drink through 2018.
## 2287 Opulento is done entirely with Portuguese varieties. Quite young, grapey, rich and supple, it's packed with primary, brambly blackberry fruit with a smooth, chocolatey finish. This should age well for at least a decade.
## 2288 Preserved cherries, cedar and smoke aromas lead the nose on this wine from the exciting Caliza team. The well-rounded flavors combine blackberry and cherry with tar and charred meats, and the strong tannins should calm down by 2016 and make for an even more delicious wine.
## 2289 This opens with a pretty fragrance of rose, vanilla, black fruit and subtle oak. The juicy palate offers red cherry, black raspberry, white pepper and a hint of cocoa alongside supple tannins.
## 2290 Aromas of violet and rose as well as notes of leather and spice waft from the glass. The firm palate offers dried black cherry, black raspberry, white pepper and savory herb alongside assertive tannins that still need years to unwind. Drink 2020â\200“2030.
## 2291 Dark, concentrated and powerful, this Carmenère-heavy blend pumps out huge cassis, blackberry and cola aromas in front of a racy, tannic, jet-powered palate. Baked, lemon-blackberry and cola flavors are earthy and forceful. Tobacco and cedar notes along with hard tannins push the finish. Drink through 2018.
## 2292 This juicy, minerally blend is composed of 78% Cabernet Sauvignon and 22% Merlot. The winery aims to source from cool vineyard sites and this bottling is true to that in styleâ\200”elegant and balanced, subtle in tannins and aged in only 50% new oak. Bay leaf and mint come to the fore ahead of clove.
## 2293 Aromas of blackberry, cherry preserves, white chocolate and a hint of green pepper prepare the taste buds for flavors of forest-fruit, smoked pork, black pepper, violet and almond blossom. A trio of fruit, savory tones and spice travels across the palate on a layer of smooth tannins, leading to a smoky finish.
## 2294 Dense and full-bodied, this delivers sensations of asphalt, menthol, grilled herb, mature black cherry and game. Reflecting the heat of the vintage, it's ripe and forward but firmly knit tannins give it a solid backbone that will allow it to age for several more years.
## 2295 A Spanish grape variety produced this temptingly smooth, polished but earthy-flavored wine. It smells like new leather, seems young and still leesy and tastes deliciously fruity and supple. A bit decadent, it carries a long finish.
## 2296 Made from 100% Demeter-certified biodynamic grapes, this wine has a bouquet of baked strawberry tart that makes it unique and full of personality. Amidst that is great peppery and earthy spice as well as a hint of dust, with a long-lasting finish.
## 2297 The winery's larger-scale Syrah (and that's still under 2,000 cases), this is a friendly, sophisticated Rhône-inspired wine grown on the cooler Sonoma Coast. Red and blue fruits are expertly ripe and high-toned, accented by layers of classic cool-climate spice.
## 2298 Aromas recall blue flower, new leather, truffle and crushed raspberry. The bright palate offers wild cherry, cake spices, alpine herbs and a sprinkling of cocoa. It's well balanced and fresh with firm but fine tannins.
## 2299 A steely, crisp and mineral Riesling from the Froehn vineyard in Zellenberg. Great potential awaits in its tight aromatic fruits and zesty acidity. It offers structure, flavors of citrus and white currants from the organic grapes and a texture that demands aging. Drink from 2017.
## 2300 The blend is 50% Merlot, 33% Cabernet Sauvignon and 17% Cabernet Franc, aged in 100% new French oak. The only wine from this producer that is a blend, it currently shows an abundance of barrel flavors. The baking spices overpower some of the signature elements that this distinguished vineyard impartsâ\200”the mineral, saline, iron and steel notes often found in Ciel's red wines. The fruit remains gorgeously ripe, and with a bit more bottle age those subtle flavors may reappear.
## 2301 Warm, slightly sweet aromas of smoked applewood and hickory waft from this rich and decadent Syrah sourced from the Fess Parker estate. On the dark fruit-laced palate are black currant and cherry cola flavors, bolstered by black licorice and followed by a long finish of vanilla cream.
## 2302 Crisp citrus aromas and fresh lemon and grapefruit flavors define this medium-bodied, appetizing and unapologetic wine. With lots of personality, a tingly texture and tangy finish, it's just the thing for appetizers and first courses.
## 2303 The Reserva version of Mural makes a powerful statement. Dark in color and packed with concentrated fruit, it is full of tannins as well as brooding black-plum flavors. Spice and juicy acidity complete the ensemble. It's a solid wine that needs to age to soften the tannic structure. Drink from 2017.
## 2304 This wine is a fine exposition of the structure and density of a serious Douro wine. A field blend, it is packed with dark berry fruits and sweet tannins, with a strong mineral element that reflects the tough schist of the vineyards. It's drinkable now, but the wine will be better in 2016.
## 2305 Coming in at 12.8% alcoholâ\200”nearly unheard of for a Washington red, particularly in a warm vintageâ\200”it brings appealing notes of dark plum accented by black pepper and dried herbs. It's silky soft in feel with a dazzling sense of texture and purity with little apparent oak influence.
## 2306 Earthy, ripe and a touch mulchy smelling at first, this blend comes around to show full plum and berry scents. The palate is bulkyâ\200”a reflection of a warm vintage. Ripe berry notes house chocolate and fig flavors, with a touch salt finishing it off. Drink through 2019.
## 2307 This was the first release from this new, Chardonnay-only project. With its mix of Columbia Gorge, Ancient Lakes and Columbia Valley fruit, it immediately set a high standard. Scents of orange blossom, mineral oil and toasted pecan mingle gracefully, and in the mouth there is a steely edge that provides structural support. Drink now through 2018.
## 2308 Attractive tobacco, cedar, graphite, coconut and blackberry aromas are an ideal invitation to this balanced, full-bodied blend of Malbec, Carmenère, Cabernet Franc and Syrah. Flavors of blackberry, mocha, fig paste, spice and chocolate finish dark, ripe and slightly soft. Drink through 2018.
## 2309 This savory GSM blend, which gets tiny 3% boosts of Petite Sirah and Tempranillo, begins with aromas of chicory coffee, ginger and a bit of blackberry fruit. Black cherry fruit leads the flavor, with espresso and tar elements contributing to noticeable tannic grip.
## 2310 Mint, anisette and red berry aromas lead the nose. These follow through to the palate along with licorice, espresso, coffee, toasted oak and black pepper. It's tightly framed with drying wood tannins, but the bright fruit stands up to the strong oak influence. Drink after 2020.
## 2311 While honey and white peach flavors ring pure and sweet, there's a slatey, mineral tone that penetrates deeply in this off-dry Kabinett. It's nervy and brisk, finishing long with zesty lime pith bitterness.
## 2312 Full in the mouth, this rich wine is dominated by yellow fruits and ripe apricots lifted by a touch of toast. Great acidity conveys a fresh and tangy character. The wine is still developing as the full fruitiness comes forward. Drink from 2017.
## 2313 The nose is initially rather closed but eventually reveals baked earth, leather, game and ripe black fruit. The taut, tense palate offers dried black cherry, toasted oak, mocha and vanilla alongside grainy tannins.
## 2314 Fragrant and bright, this offers aromas of rose, iris, perfumed berry and a balsamic note. The palate is still rather closed, offering raw red cherry, star anise and chopped sage alongside tightly knit tannins and brisk acidity. It still needs time to come together. Drink 2018â\200“2024.
## 2315 From vines planted in 1958 in an appellation that straddles both Sonoma and Mendocino counties, this is an intriguing, interesting wine, mostly varietal, with 8% each of Mourvèdre and Syrah. Floral, it veers into leather and game, with a juicy backbone of red cherry and berry and earthy, textured tannins.
## 2316 A velvety, sinewy blend of 40% Syrah, 40% Grenache and 20% Mourvèdre from estate-grown and nearby vineyards, this wine offers a lot to like, from textured tannins to succulent blueberry and plum. Intense and floral, it finishes with an explosion of white pepper.
## 2317 Rose, red berry, mint and anise aromas unfold in the glass. The firm palate offers wild cherry, crushed raspberry, clove, anisette and a mocha note framed in bracing tannins and fresh acidity. Drink 2020â\200“2031.
## 2318 Brioche and vanilla-cherry are the stars in this full-bodied yet savory, herbal wine sourced mostly from the Oak Knoll District. Complex in flavor, it spikes in clove and cinnamon, finishing with a taste of gunpowder and tobacco.
## 2319 This offers aromas of toast, espresso, scorched earth, red berry, clove and a whiff of leather. The lean, tense palate offers dried cherry, grilled herb, anise, coffee and tobacco but not much fruit richness. Tightly wound, bracing tannins and nervous acidity provide the framework.
## 2320 From a fourth-generation farming family, this wine is sourced from the Niebaum-Tonella and Morisoli-Borges vineyards along the Rutherford Bench. It opens with a bouquet of sweetly ripened mango, peach and pear, which continue on the palate. Fierce acidity and a drop of anise form the backdrop of the wine, which finishes somewhat tropical.
## 2321 This dense and dark wine offers spice and toast flavors. It has a big, generous feel, leaving room both for the dry, still-young tannins and for aromatic blackberry fruits. It does need to age, so drink from 2017.
## 2322 Enticing aromas of red rose, wild red berry and aromatic herb lead the way. The palate offers dried berry, grilled herb, mocha and toast alongside assertive tannins and nervous acidity. Give this a few years for the tannins to unfold. Drink after 2020.
## 2323 Leafy underbrush, truffle, woodland berry and toast aromas lead the nose. The chewy, solid palate offers ripe black cherry, crushed raspberry, grilled sage and ground aniseed alongside bracing tannins and assertive acidity. Drink 2018â\200“2028.
## 2324 Aromas of mature berry, menthol, coffee bean, toast and dark cooking spice emerge on this bracing wine. The firmly structured palate delivers dried black cherry, espresso, French oak, licorice, chopped herb and tobacco set against bracing, close-grained tannins and the warmth of alcohol. The tannins will need years to unwind.
## 2325 Showing the heat of the vintage, this offers earthy sensations of leather, scorched soil, truffle, stewed prune and ripe cherry. Bracing tannins provide the backdrop.
## 2326 Based in Clare Valley, Wakefield sources this fruit from the cooler Adelaide Hills. Attractive rose-petal and dry earth aromas lead the way, followed by notes of black cherries and licorice on the palate. It's a bit full-bodied and muscular, a Pinot more for steak than salmon.
## 2327 This opens with aromas of ripe berry, aromatic herb, pressed rose petal and a balsamic note. The rather lean palate offers sour cherry, crushed strawberry, sage and star anise alongside nervous acidity and tightly wound, astringent tannins that leave a rather raspy finish. Give this a few more years to unclench. Drink after 2019.
## 2328 Old-vine fruit delivers an elegant Pinot that combines low alcohol with graceful details of pretty spices and red fruits. Young, tangy cherry flavors are precisely defined, with a delicate tension. This might very well improve dramatically with a decade or more of cellaring. Drink 2020â\200“2030.
## 2329 This wood-aged, fortified Moscatel has retained its fruitiness while also showing older, wood and toast flavors. Perfumed and fragrant, with integrated acidity, enjoy this offering soon.
## 2330 Firm and polished, this barrel-fermented wine is just rounded off enough, without damping the bright, almost crunchy fruit. There's a light touch of toast and the structure for further bottle age to improve it. Drink 2017â\200“2025.
## 2331 Dark ruby in the glass, this wine has a nose of lingonberry and pomegranate with a hint of pine needles. It offers well-integrated fruit and cooling herb flavors, notably blueberry, cherry, mint, tarragon, and fennel. Ultimately fruit reigns over coolness on the velvety finish.
## 2332 Perfumed berry, iris and baking spice aromas float out of the glass. The firm palate offers mature wild cherry, ripe raspberry, licorice, menthol and chopped herb while assertive but refined tannins provide support.
## 2333 Full bodied, this estate-made, 100% varietal wine is sinewy and dense, a combination of ripe, luscious blackberry and blueberry, akin to a compote, seasoned in lavender and black licorice. Weighty, it'll pair well with wintertime meals, finishing with a suggestion of vanilla bean.
## 2334 This 50-50 blend of Syrah and Cabernet Sauvignon shows dried strawberries, violets, lilacs, chocolate sauce and cappuccino on the nose. The palate offers dark chocolate, strawberry and cherry flavors, along with a leveling effect from pencil lead and graphite. Watch for a future in this sort of blend from the Central Coast.
## 2335 In keeping with the style of dessert wine in this region, this wine is beautifully balanced between acidity and intense sweetness. Together they give a wine that is so fresh, packed with a crisp texture as well as ripe apricot and white peach flavors that are just touched by honey. Drink now for its freshness, although it will be even better if aged until 2018.
## 2336 Although red cherry and raspberry make an appearance, this vineyard-designate is otherwise all about forested pine and earthy pungency, accented by a pretty floral tease of rose petal. High in acidity and tannin, it takes time in the glass to settle down and find its balance, with a lengthy finish of black licorice and clove.
## 2337 This wine offers a bouquet of baking bread with a touch of lemon curd. It presents a sophisticated palate of lemon, lime, orange blossom, piecrust, and eucalyptus. It has pleasing acidity that overcomes cooling herb flavors on the finish, and while it is light in the mouth, soft tannins persist on the gum line for a short while after swallowing.
## 2338 Silky succulent raspberry and cherry flavors are a luscious counterpoint to the razor's edge of acidity that frames this impeccably balanced wine. It's ripe, fruity and forward, yet offers surprising elegance and length. Drink now through 2017.
## 2339 Layers of pollen, dusty mineral and spice lend complexity to this concentrated wine full of yellow peach and fresh apple flavors. It's delicate and lithe in texture, yet punchy and penetrating.
## 2340 Inky, rich and dense, this wine has an abundance of red and black berry pie going on that makes it decadently inviting. Thick on the palate, it's ready to pair with saucy cuts of meat, its background note of smoke the ideal way to bring out charred flavors in a food.
## 2341 Beautiful crushed red cherry and lifted, polished mahogany notions mark the nose of this wine. The palate has wonderfully balanced freshness; its red cherry flavors are ripe but crunchy with a fine, firm structure for support. This has elegance, poise and delicious freshness.
## 2342 Dark, brooding blueberry scents permeate this light-bodied red on the nose and palate. Fresh and tinged with white pepper spice, it boasts tart, crunchy fruit and ample depth despite the coolness of the vintage. Those who love reds with tension will fall in love. Drink nowâ\200“2023.
## 2343 This 100% varietal wine shines with high-toned red currant and raspberry flavors, exhibiting bright acidity on the moderately built palate. Tight-grained tannin provides structure, balancing the emphatic fruit.
## 2344 Dense mossy aromas of blackberry are slightly murky. Forget about delicacy on the palate, this is full-bodied and clattering. Blackberry, cassis, black cherry and chocolate flavors finish spicy. This is at maximum ripeness. Drink through 2022.
## 2345 Felton Road's blended bottling continues to impress. In this vintage, it reveals faintly herbal and peppery aromas layered against raspberry and blueberry fruit. It's medium to full in body, but with supple tannins that caress the palate on their way to a lingering, spicy finish. Drink nowâ\200“2025.
## 2346 Strong classy oak aromas lead blackberry and baking-spice scents on a potent but textbook RDD nose. This old-vines wine from a benchmark year is tight-fisted and linear in feel, with lemony acidity. Fully oaked flavors of blackberry and cassis sit comfortably on a bed of herb and spice notes, while this is oaky, spicy, steady and integrated on the finish. Drink through 2027.
## 2347 Mike Sinor's pet-nat experiment scored big in 2016. This pink sparkler offers complex yeasty bread, crushed rock and turned clay aromas. Zingy and racy, it grabs hold of the palate. It's all about fascinating texture and refreshing acidity.
## 2348 Wonderfully floral, brooding oak notes frame this inviting Sankt Laurent's red cherry fruit. On the palate, the oak comes across as vanilla, enwrapping the cherry fruit with richness. This is light on its feet but ripe and elegant with wonderful, lasting freshness.
## 2349 This bottling, which is both a reference to the Lynyrd Skynyrd song and an ode to the grape growers, offers vibrant blackberry, slate and vanilla aromas. The palate is ripe and juicy but balanced, with tangy plum skin and dark spice flavors, framed by a chalky tannic structure. It's fruity enough for traditional California Zinfandel fans but complex enough to win converts.
## 2350 Dark and sappy, with earth-driven complexity, this includes as many as 15 different clones planted on the far western edge of the AVA. Savory flavors bring black cherry, cola, smoke, and an underpinning of earth and black tea.
## 2351 Spicy earthy briary aromas include a note of cola along with requisite berry and cassis scents. A slightly choppy mouthfeel and flavors of blueberry, cardamom, herbs and oak define the palate, while this finishes fruity and open. Drink through 2024.
## 2352 Palliser's top-of-the-line Pinot is named after a different loved companion-dog every year. This is a nearly full-bodied wine, a bit chunky and muscular in style, with cherry and plum fruit and savory overtones beetroot and greens. the finish is long and richly textured, suggesting a reasonable lifespan. Drink 2020â\200“2025+.
## 2353 Dense aromas of fig, prune, cassis and blackberry are more mellow than monstrous. In the mouth, this Cabernet feels chunky, ripe and fully tannic. Savory berry fruit flavors and notes of cured meats and jerky finish a bit flat, with a lasting flavor of oaky chocolate. Drink through 2022.
## 2354 Scoring slightly higher than the Alderpoint vineyard-designated wine, this basic Humboldt County bottling bursts with with black cherry aroma. It's medium-bodied, free of oak-driven flavor and loaded with fruit. Lively acidity and mouth-filling texture keep the cherry and raspberry notes echoing through the finish, striking wonderful balance in an appetizing, mouthwatering package.
## 2355 The lovely, pure citrus hints suggested on the nose are fulfilled on the palate: aromatic tangerine peel and vivid, ripe Amalfi lemon. This has such lightness, ease and quintessential Wachau verve that you can't help going in for more. The finish is dry and irresistibly long.
## 2356 This rich, dark take on the cool-climate vineyard delivers all the great Syrah components. Lavish cooked beef, fudge, loam and mint aromas accent its black currant and blueberry base. The palate is coated with soft, polished tannins that present savory beef and black currant flavors, steeped in peppercorn and lavender.
## 2357 Malbec makes up just under two-thirds of this wine, with the balance Syrah. Quite pure fruit-forward aromas of blue fruit, herb and clove lead to a sweet plush rich palate that shows good midpalate density. The finish lingers.
## 2358 This is a wine that showcases the Mourvèdre grape (80% of the blend). That gives a wonderful perfumed wine, bringing out fine tannins and a rich structure. Aged in wood for 20 months, the wine has a spicy edge to balance the ripe black-plum flavors. It is only just ready to drink and will be much better from 2018.
## 2359 Spicy clove flavors enwrap rounded tannin and integrated oak in this structured, bold and full-bodied wine. A reserve-tier bottling, it shows deep red fruit, from cassis to currant, and a predominance of both the savory and tart.
## 2360 Named after the year the estate was first recorded, this is a rich wood-aged wine. It has spice, stern tannins and layers of black currants and black plums that still need to have their head. The wine is dry as well as firm but will open up and soften to give a sumptuous wine from 2020.
## 2361 Fermented in oak, this is the second wine from the estate. It has much of the fine concentration, the richness and the dark chocolate and black-fruit flavors of the first wine, just with a softer hue. It is likely to develop relatively quickly and generously. Drink from 2019.
## 2362 This is the top wine from the Jean-Pierre Fayard family Provence cru classé estate. It is full of ripe red fruits supported by a mineral texture. The wine is generous, bone dry but packed with great fruitiness and finished with refreshing acidity. This sophisticated wine could do with a few more months, so drink from late 2017.
## 2363 Ripe orchard fruit, acacia, Spanish broom and citrus aromas lead the nose of this wine. On the enveloping, structured palate, a honeyed mineral note adds depth to mature pear, lemon drop and hazelnut flavors. Fresh acidity lends balance. It's an amazing achievement for the cool, wet vintage.
## 2364 Aromas of crushed violets, dried herb, smoked meat and plum lead to focused, pure marionberry flavors. The concentration and texture are impressive, as is the balance.
## 2365 Earthy berry scents and charred aromas of grilled steak include notes of wood spice and vanilla. On the palate, this is deep, and shows a good mix of bright acidity and meaty depth. Flavors of toasty oak, chocolate, blackberry and pepper finish with persistent chocolaty notes and intense acidity. Drink through 2028.
## 2366 Pinot Noir specialist Bryan Babcock explores this aromatic white grape, delivering a lush and creamy expression. Poached pear and orange blossom notes combine with a nutty quality on the nose, while the wine's creamy consistency meets buoyant acidity on the palate. Lush apple, pear and cashews flavors complete the picture.
## 2367 From a vineyard planted above the town of Sonoma and named for its address, this small-production wine offers blueberry pie, chocolate and smoky oak aromas. Big and burly on the palate with sizable tannins, it integrates black cherry and burnt orange into the mix, finishing balanced and elegant.
## 2368 This small-production blend of 85% Cabernet Sauvignon and 15% Merlot from winemaker Tom Rinaldi is rounded and juicy, with moderate acidity. It shows generous clove, cinnamon and black cherry flavors, the structure supportive and graceful.
## 2369 This densely textured, deeply flavored wine showcases the beauty of old vines in Amador terroir. It has an opaque color, opulent clove, blackberry and cassis aromas, and ripe, jammy flavors that drench the palate yet are supported by tannins firm enough to keep it balanced and appetizing. Best after 2020.
## 2370 The historic Santa Cruz Island Zinfandel clone excels more at the Rusacks' Ballard Canyon estate than their Catalina Island vineyard. Deep strawberry and red plum aromas mesh with cinnamon, mace and a touch of earth on the nose. There's enough tannic grip to show elegance, with bright red fruit and hearty sagebrush spice flavors.
## 2371 Bruised apple and dandelion notes play spicily on the textured, slightly phenolic palate. The central streak of freshness brightens all aspects of the wine, which might gain complexity with a year or two more in bottle. For now it remains intriguingly poised between earthy richness and ethereal lift.
## 2372 Minty cedar and red raspberry jam provide a freshness to this medium-built wine, subtle in spice and made in a soft, approachable style. Cherry and cinnamon round out the lengthy finish.
## 2373 A handful of Cabernet Franc is included in this wine, which is full-bodied and quite robust, indicative of its mountain birth. While violet and rose florals accent dark cherry tastes, the tannin weight hints at meaty and spicy undertones.
## 2374 Aged for a year on its lees, this wine is rich, tangy and refreshingly crisp. It is a Blanc de Blancs, with a strongly mineral character that adds a tight character to the texture. It will age a few more months in bottle, so drink from late 2016.
## 2375 On the basis that anything goes with rosé, this wine is 100-percent Sangiovese, known locally as Niellucciu. The acidity that is typical of the grape is very present as are red cherry and tight fruit flavors. It is so crisp and lively, bouncing from the glass and leaving a beautiful array of red fruits at the end.
## 2376 Scents of pressed white flower, orchard fruit, smoke, citrus and a whiff of nut lead the nose on this savory white. The round, medium-bodied palate offers mature pear, pineapple, peach and hazelnut while a note of flinty mineral lifts the finish.
## 2377 Heady aromas of citrus and orchard fruit almost jump out of the glass. The savory, medium-bodied palate tastes of ripe pear, mature apple and creamy peach interspersed with energizing mineral notes. Fresh acidity brightens the creamy flavors.
## 2378 Whiffs of cedar and baking spices lead to ripe blackberry and boysenberry flavors in this well-balanced and easy to appreciate wine. The ample fruit flavors are hard to resist, and the supple, modestly tannic texture is just right.
## 2379 Blossoms and pink grapefruits scent this fresh, fruity wine. Off dry in style, it's concentrated in plush, tropical flavors of guava and mango yet calibrated neatly by a vein of lime acidity. It's guzzably fresh and approachable but refined enough for elegant dining occasions. Drink now through 2019.
## 2380 This is ripe, rich and even a touch tannicâ\200”almost more of a light red than a true rosé. This makes it ideally suited to serve alongside summer's various grilled meats. Raspberry and cola flavors finish spicy and round.
## 2381 This opens with alluring aromas of raspberry jam, blue flower, ground pepper and grilled herb. The savory, succulent palate offers juicy black cherry, black raspberry, clove and mineral. Firm tannins provide seamless support while fresh acidity lifts the ripe, mouthwatering fruit.
## 2382 Full-flavored and very crisp, this wine has bright citrus and melon aromas, and more mellow pear and fig flavors that seem to smooth out the texture with each sip. It's well balanced and fascinating to taste.
## 2383 Alluring scents of spring blossom, Spanish broom, crushed stone and ripe orchard fruit meld together in the glass. The medium-bodied palate is a bit rounder and juicer than previous vintages although it still retains elegance, offering white peach, green apple and juicy lemon drop alongside energizing mineral. Fresh acidity brightens the creamy flavors.
## 2384 The King Estate name is intentionally printed upside down on the label, emphasizing the paradoxical nature of the wine, which has been barrel aged. As when oak is applied to Pinot Gris, it mutes the varietal nuances of the grape. So along with tart apple and pear fruit, you'll find a softer palate, with vanilla and buttered nuts in the aftertaste.
## 2385 This is the producer's inaugural foray into the variety, sourced from the Oak Knoll area. The wine is inspired by the Loire Valley and its well-known Cabernet Franc. Coopered in French oak and stainless steel, it retains a subtle crispness and light body, the acidity supporting highlights of floral white fig, pear and honey.
## 2386 Blistered red plum, savory herbs, black olive and a touch of green peppercorn show on the nose of this blend of 69% Cabernet Sauvignon, 11% Petit Verdot, 10% Cabernet Franc and 10% Merlot. Pencil lead and black peppercorns come through on the palate, spicing up the black-cherry, clay-earth and roasted-coffee flavors. It goes down easy.
## 2387 Fresh cherry and berry aromas are easy to process and appealing. This has a full body that doesn't require much thought, while a lightly candied, peachy flavor profile ends in friendly, healthy fashion.
## 2388 This wine brings spicy cranberry and strawberry, underscored with a whiff of leather. Flavors punch down and finish strong, with a leathery note that does not preclude the solid fruit.
## 2389 Tart, young and focused, this brings cranberry and black cherry fruit forward, with a lively, spicy mouthfeel. Flavors are battened down with bracing acidity and firm tannins. Give this an hour or more of breathing time, or decant.
## 2390 Returning to a robust, forward style in 2014, this is loaded with black cherry and mocha flavors. There's a touch of charred wood, and alcohol approaching 15%â\200”this is no wimpy wine. It spent 11 months in 40% new wood.
## 2391 Vibrant and savory, this linear white offers scents of ripe orchard fruit, white flower and a whiff of spice. The juicy palate doles out pear, apple, nectarine and mineral along with a note of ginger.
## 2392 Stalky, gritty aromas of olive, eucalyptus and berry fruits are 100% Chilean. This feels big, wide and tannic. Flavors of roasted berry fruits are stalky and herbal, while this finishes with peppery, herbal overtones and gritty, chewy tannins. Drink through 2021.
## 2393 Lighter bramble and red-currant fruits pop on the nose of this wine from the appellation's eastern end, as do baking-spice notes, crushed vanilla and hibiscus. It's airy on the palate, with tense cranberry and pomegranate, crushed oregano and dill, pencil lead minerality and a slowly simmering acidity.
## 2394 This is fruity and ripe, forward and round, with appealing tropical fruit flavors. There's moderate, but adequate, acidity, and the flavors are rounded off with a toasty note from aging 10 months in 30% new French oak. Drink this now through 2018.
## 2395 Vibrant and elegant, this offers aromas of wild flower and ripe red berry. The juicy palate doles out tart red cherry, fresh strawberry and mineral alongside tangy acidity. A mouthwatering saline note closes the bright finish.
## 2396 Juicy bursts of ripe blackberry and blueberry are reined in by a firm backbone of acidity and cool herbal swathes in this full-bodied Lemberger. Just softly fringed by tannins, it's an approachable but sophisticated wine to enjoy now through 2020.
## 2397 Bracing and tangy, this light-bodied wine has distinct melon aromas, similar flavors and tasty accents of white pepper and fresh fennel. While nicely reserved it also has complexity and great balance.
## 2398 Earthy plum and raspberry aromas are subtle. This is tight on the palate, with firm tannins and slightly elevated acidity. Earthy, lightly toasted raspberry and plum flavors finish dry. As a whole, this is well made and exceeds expectations.
## 2399 This is deliberately picked early to preserve acidity and aging potential. At nine years of age, the result is a wine that's just beginning to mature yet remains youthful, with bright lemon notes and a long, dry finish. If you prefer additional richness, hold until at least 2020.
## 2400 Grapy aromas seem simple at first, but with time tarry black plum and citrus peel notes emerge. This is very tannic, arguably a bit too much so. Plum, blackberry and chocolate flavors end with a reverb of hard tannins. For best results, give this as much air as possible.
## 2401 Extremely ripe and concentrated, this opens with aromas that suggest charred earth, toast, cured meat and roasted coffee bean. The accessible, monolithic palate offers raspberry jam, chocolate-covered cherry and a hint of vanilla alongside mature tannins, with the warmth of evident alcohol.
## 2402 Grapefruit and other citrus flavors dominate this wine. Grown on chalk soil, it is structured and nervy, with a steely texture that promises some aging. Fresh and brilliant in its lively acidity, it is ready to drink now until 2022.
## 2403 Deep pink and nearing mauve in color, this juicy blush shows watermelon Jolly Rancher candy, warm strawberry, and lemon butter on the nose. The mouthfeel is soft and voluptuous, with lime-laced pomegranate fruit, a touch of brown spice and a consistent acidic sizzle that rides the whole sip.
## 2404 Commemorating the small boats that once plied the Loire river, this wine is fresh with a ripe yellow-fruit character that contrasts with the salty, tangy flavors to give the wine its texture and tight, steely structure. The wine will be best kept for a few months; drink from 2017.
## 2405 Densely concentrated, this opens with aromas of baked plum, vanilla, espresso, oak and fresh mushroom. The robust, extremely ripe palate doles out stewed prune, blackberry jam and licorice while firm, close-grained tannins provide support.
## 2406 Bursts of pink grapefruit and peach brighten this light-footed semidry Riesling. It's mouthwatering and juicy, intensified by streaks of lemon-lime acidity that extend a lingering finish.
## 2407 Lush in winemaker Brian Loring's preferred style, this wine shows roasted cashews, seared lemons and baked apples on the nose. There's a walnut-oil quality to the palate, which is chewy and fat but not overreaching, with touches of tonic, cinnamon and caramel.
## 2408 The flint soil behind this wine gives it a stony, smoky character that is allied to the mineral texture. It's a ripe wine, still young with pure fruit and an intense acidity. The wine needs to age, so drink from 2018.
## 2409 With some wood aging, this limited-production wine comes from 45-year-old vines. It balances the lightly spicy wood flavors with crisp citrus fruits. The wine is still young, still fully integrating and will be much better from 2017.
## 2410 This bottling, which is leveled a bit by the inclusion of 13% Zinfandel and 12% Grenache, shows blackberry jam, black cherry and concentrated lilac aromas on the nose. The palate is nicely layered with just enough tannic structure for optimal drinking now, combining flavors of blueberry and black cherry with caramel, milk chocolate and plum-skin tartness.
## 2411 This blend of 40% Cabernet Sauvignon, 39% Merlot, 20% Petit Verdot and 1% Malbec shows umami-driven notes of beef char and campfire on the fairly tight nose, along with condensed violets and black cherry. Grippy tannins contain the palate, where layers of herbs, black fruits, asphalt, roast-beef char and blueberry pie show strongly.
## 2412 This 100% Vranec presents the nose with black plum, blackberry, tobacco leaf and saddle leather and the palate with blueberry, dried herbs, tobacco and red plums. The finish is soft and elegant.
## 2413 This wine is muted and still youthful, a blend of mostly Cabernet with 13% Merlot, 7% Syrah, 3% Petite Sirah and 1% Cabernet Franc. Pencil lead and dust fight for attention around big, bittersweet tannin and tobacco, not sure whether or not to let the black currant and cassis shine through.
## 2414 Aromas of toast, oak, coconut, vanilla, mocha and mature plum lead the nose. Oak-driven sensations drive the robust palate along with ripe berry and a confectionary note. Scorching alcohol dominates the finish and throws this off-balance while bracing tannins leave an astringent close.
## 2415 Aromas that recall charred earth, toast, oak, black plum, baking spice and espresso meld together on this. The generous, chewy palate doles out fleshy wild cherry, black raspberry, vanilla and mocha alongside supple tannins. It's straightforward, with immediate appeal. Drink through 2020.
## 2416 Bright aromas of apricot, pear, botrytis and jasmine are followed by medium-sweet stone-fruit flavors, backed by vibrant acidity.
## 2417 This blend of 45% Cabernet Sauvignon, 35% Merlot and 20% Mavrud has aromas of dried cranberries and ripe red raspberry. It is full bodied in the mouth with flavors of ripe black plum and pleasantly chewy tannins.
## 2418 Forward berry aromas are more clean and fresh than complex. On the palate, this is similar, with bold, freshening acidity. Flavorwise, this leans into the black-fruit spectrum, while mint, spice and peppery flavors grace the finish.
## 2419 Spiced cherry and berry aromas are common but good. A bright, acidic palate feels perfectly healthy and lively, while flavors of plum and berry fruits get a dusting of dry spice. A slow-driving finish offers a steady ending.
## 2420 The nose is rather closed on this 80% Sangiovese and 20% Merlot blend but it eventually reveals whiffs of prune and leather. The evolved, dense palate is more expressive, offering blackberry jam, licorice and black pepper alongside round tannins. Drink sooner rather than later to capture the remaining fruit and freshness.
## 2421 Smoothly voluptuous, this is a blend of 65% Cabernet Sauvignon with 20% Zinfandel, 10% Syrah and 5% Merlot. Leather, red fruit, cigar and syrup combine to full-bodied effect, ending in a thickness of structure and power.
## 2422 Plum, violet, leather and menthol aromas float from the glass. The soft, smooth palate offers juicy wild cherry, crushed raspberry, vanilla, espresso and anise alongside round, polished tannins. It's easygoing and made to enjoyed young so drink soon.
## 2423 Notes of apple, spice and brioche lead to tart citrus flavors. A lively mousse keeps the attention high.
## 2424 Aromas of high-toned cocoa, vanilla, coconut, pencil lead and baking spices lead to plentiful black fruit flavors, with a lick of grainy tannins backing them up. The barrel notes get out front at times but it still provides a lot of quality and value.
## 2425 Big and chewy, this starts with aromas of grilled porcini, underbrush, ripe dark fruit, dried herb and clove. Tightly packed tannins frame dried black cherry, prune steeped in spirits, ground pepper and licorice. You'll also feel the heat of evident alcohol on the midpalate that throws it somewhat off-balance.
## 2426 Plum, vanilla, sunbaked earth and espresso aromas take shape in the glass. The structured palate offers dried red cherry, roasted coffee bean and vanilla alongside fine-grained tannins that clutch the finish.
## 2427 This deep garnet Kosher blend of 55% Rubin and 45% Merlot is scented with black plum, blackberry and freshly ground black pepper. It flavors are those of dried cranberries and tart cherry. It has balanced tannins with a pleasantly tart finish.
## 2428 This Kosher red blend from Bulgaria is comprised of 55% Merlot, 35% Cabernet Sauvignon, 5% Rubin and 5% Mavrud. It has aromas of cranberry, pomegranate and dried Mediterranean herbs. It's flavored with black plum and dark cherry and presents the palate with a well-rounded, soft tannin finish.
## 2429 Syrah takes the lead on this blend followed by a healthy dose of Mourvèdre. It's the latter that is initially evident, with generous white-pepper and meaty aromas followed by fresh flowers, raspberries and a touch of coffee. The red- and blue-fruit flavors show a fine sense of balance, with plenty of hang time on the finish.
## 2430 The raspberry aromas are bright and jammy. The flavors are sumptuous yet elegant, going down easy.
## 2431 Effectively half-and-half Merlot and Cabernet Franc, this is a tremendous wine. With very fine tannins, spice from a touch of wood and swathes of ripe fruits give this wine its concentration and its huge potential. The wine has weight and a dark, dense structure that will allow it to age for many years. Drink from 2027.
## 2432 Marked by both reduction and oak, this wine feels lifted with acidity, opening in a vibrant shock of strawberry and Mandarin orange. Velvety layers subtle tannin carry a spicy finish of clove and salty sea air. A beautifully balanced, complete wine.
## 2433 This is an immensely dense wine that is going to be a classic. The dark tannins are still lined with wood aging but that will go because the fruit underneath is also just as dense and intense. Blackberry, black plum and damson plum give power and sweetness. This is a great wine with huge potential. Drink from 2028.
## 2434 The classic blend for Figeac with its 32% of Cabernet Sauvignon and 28% Cabernet Franc gives a beautifully dense wine with great tannins. The wine is perfumed while the complex tannins are finely cushioned by the generous black fruits and acidity. It is a wine for long-term aging. Drink from 2026.
## 2435 With 83% Sémillon in the blend, this wine has weight as well as richness. At the same time, it has a crisp edge, a smoky character from wood aging and the fine balance between citrus and more exotic fruits. It is a wine to age for many years. Drink from 2022.
## 2436 This is a major wine. It has enormous tension, structure and a core of dark tannins. Amid all this, the wine is also packed with fruit and concentrated blackberry and black-plum flavors. It will age slowly and steadily with its enormous structure and concentration. Drink this wine from 2027.
## 2437 With the amalgamation of Château Magdelaine into this one property, the estate is now a considerable 58 acres. The wine is now performing in top gear. Powerful tannins drive the mainly Merlot blend with 10% Cabernet Franc. It still shows signs of the wood aging and these will disappear to leave a richly endowed wine with a fine future. Drink from 2026.
## 2438 The label of this vintage is designed by David Hockney in memory of Philippine de Rothschild. It is a powerful wine in the rich style of Mouton with strong black-currant fruits from 81% Cabernet Sauvignon. It is dense and dark, ready to age for many years. Drink this impressive wine from 2026.
## 2439 This wine from Jordan Fiorentini is a stunning study in how to achieve extreme richness with elegance. Deep black cherry, violet, espresso, milk chocolate and vanilla pastry show on the nose. On the palate, chalky, soft tannins bring forth baked blueberry, star anise and clove flavors, with floral tones and acidic lift on the finish.
## 2440 This is possibly the most savory rendition of Syrah made on the Central Coast, each vintage as feral as the last. This bottling shows bloody lamb, crushed peppercorn, soy and barnyard elements on the nose. The palate is tense with tarry structure, revealing unusual kelp, stewed peppercorn, black miso and teriyaki flavors.
## 2441 With its high proportion of Cabernet Franc (45%), this is a finely perfumed rich wine. It has great tannins, a smoky character that comes from the wood. The tannins are quite marked, giving a tight firm edge to the wine that otherwise has generous fruitiness. This is a complex wine, impressive, and likely to age over many years. Drink from 2028.
## 2442 An extra dollop of toasty oak amplifies the deep black-cherry core. Cedar, pipe tobacco, espresso and dark chocolate highlights wrap around and through the finish. This is a wine with power, precision and exceptional detail. Drink now through the mid-2020s.
## 2443 A best-of blend from several of the producer's vineyard sites, this wine explodes in flavor and complexity as though celebrating each site's individual beauty and potential. Black pepper and crisp orange and pomegranate flavors show through its layered and focused textureâ\200”a savory package with a seemingly endless finish.
## 2444 This is a powerful wine, made to age for a long time, from this estate which is performing in top gear. Complex tannins and dark fruits both make their presence felt. It has weight, ripeness and a dense structure. A great success, it is unlikely to be ready to drink before 2027.
## 2445 What to mention first? A hint of mossy earth, chamomile tisane, Cox Orange Pippin apples or lemon zest? All of these aromas dance on the nose. They are still totally shy on the taut, dry and concentrated palate. For now, it is mossy citrus that is most aromatic while rich fruit still needs to unfurl. This strikes a note of utter purity, of something soaring and bright. Right now this is totally brisk, invigorating and refreshing but its true colors won't show for some time. Drink 2020â\200“2035.
## 2446 Somehow, in a stellar 2014 lineup, this vineyard designate stands out, as the 2012 did when it was the Wine Enthusiast 2015 wine of the year. Power and precision work in tandem here. The fruit blend conjures up melon, berry, cherry and more, and the oak has the gentlest touch to its presence. There's tremendous midpalate concentration, and the clear sense that this could age for decades. Let's just say drink 2018 through 2030.
## 2447 This powerful wine has a superb mix of the crispest fruit and great structure. Blackberries and black currants shine through the tannins, expressing the liveliness of the vintage. It is so well delineated with everything in its place. The wine is certainly going to age for decades. Drink from 2027.
## 2448 Here's an impressive wine that is so ripe and with great structure. It is a major wine with a dark complex texture and the finest acidity. The wine is very complete, all the elements in place from the black fruits to the tannins to the hints of wood aging. Now at the top of the tree in Saint-Emilion's classification, the wine will take years to mature. Drink from 2027.
## 2449 A fragrant and pure nose of slightly floral tangerine peel opens this wine. It offers a ripe fruit-driven dance of aromas and freshnessâ\200”think tangerine, ripe lemon, crisp apple and a beguiling floral dimension. Lovely now in its primary-flavored youth, it's certain to become even more disarming in the future. Drink 2020â\200“2035 or later if you like it really mature.
## 2450 Enticing perfumed berry, violet, new leather and a truffle scents emerge in this textbook Brunello. On the savory, full-bodied palate, licorice, clove and chopped herb flavors accent a juicy core of ripe black cherry fruit. Firm, refined tannins provide structure. It's already tempting but hold for even more complexity. Drink 2020â\200“2032.
## 2451 Underbrush, ripe berry, new leather and Mediterranean herb aromas slowly take shape in the glass. Showing youthful tension, the vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed by bright acidity and taut, refined tannins. It already shows great balance and finesse but is still young and tight. Drink 2022â\200“2035.
## 2452 This almost 100% Cabernet Franc single-vineyard wine is perfumed and ripe. The velvet tannins and ripe black fruits are fine, structured and with enormous potential. The wine is generous, opulent and worthy of serious aging. Drink from 2027.
## 2453 Fresh and full of finesse, this radiant red offers rose, forest floor, woodland berry, new leather and pipe tobacco scents. The palate delivers juicy red cherry, crushed raspberry, wild herb and white pepper notes, finishing on star anise. Taut, refined tannins and bright acidity give it intensity, lift and balance. Give it time to develop to its full potential. Drink 2020â\200“2032.
## 2454 This single-vineyard Carignan is living proof of how impressive the variety can be, especially when hailing from a top year like 2012. Schisty aromas of blackberry, chocolate and mocha are smooth and alluring. This feels focused, pure and juicy, while dense blackberry, mocha and baking spice flavors tail off with exotic notes of Malabar pepper, toast and the finest black coffee. Drink through 2023.
## 2455 This is a finely structured wine with dark tannins and intense black fruits. The estate, with its biodynamically grown fruit, has given an impressively pure wine, packed with tight serious tannins and a fine structure of black-plum skins and intense acidity. It is direct, firm and with a huge potential over many years. Drink from 2027.
## 2456 This riveting wine displays the exceptional finesse and precision that fruit from this AVA can deliver. It's Pinot Noir expressed in the most subtle and demanding way. Beautifully orchestrated red fruits, sappy acids, lush spices, perfect balance and an immaculate mineral-soaked finish are all on display. Drink 2018 through 2030.
## 2457 Barley sugar, butterscotch, demerara sugar and the faintest hint of maple syrup suggest the richness of this SGN right away. The concentrated sweetness is countered with illuminating freshness and holds tons of tangy spice. Wow. This is incredibly concentrated and has an elixir-like bundled energy that seems to be alive. The effect is both mesmerizing and invigorating.
## 2458 This wine shows a high degree of spiciness with a rose petal-like flourishâ\200”a stellar first effort from a new estate vineyard along Eastside Road. Brambly raspberry and dark cherry flavors seem brushed by a subtle waft of campfire smoke and molten chocolate, all swirling together in the glass as a lengthy, lively palate framed by acidity.
## 2459 This is a top example of the classic Australian blend. Cabernet (57%) provides cigar box aromas and elongates the finish, while Shiraz (43%) fills out the midpalate. The combination is full-bodied yet muscular, generous yet firmly structured. Essence of cassis is framed by hints of vanilla and cedar, while the long finish shows off chewy tannins and mouthwatering acids. Drink 2023â\200“2035, and posssibly beyond.
## 2460 A tightly coiled rich wine that has great acidity as well as a lively structure. Touched by spice from wood aging as well as intense citrus, it is fruity, firm and strongly textured. Drink this impressive still-young wine from 2022.
## 2461 This wine is fruity, fresh with a underlying tannic character. The fruit and the dryness combine to produce a wine that is firm while rich, showing juicy Merlot and some medium-term potential. Drink from 2017.
## 2462 Layers of new wood show through as a perfumed, minty character. Tannins are firm and dry over the juicy black fruits. The wine is light, fresh and balanced, ready to drink from 2017.
## 2463 While sun-ripened apricot and wildflowers aromas abound on the nose of this dry Riesling, the palate is more mineral and restrained. Lemon-lime acidity is zesty and fresh, leading to a brisk, biting finish.
## 2464 Already the color of this 2011 Merlot-dominated wine is beginning to change from its brilliant red. The palate also shows signs of maturing with fresh fruit giving way to more leathery, spicy flavors. That suggest this will not age long, so drink from 2016.
## 2465 Hushed aromas of dark berry and a touch of cedar lead the nose on this blend of Cabernet Sauvignon and Merlot. The simple palate offers black cherry and a hint of white pepper alongside delicate, fleeting tannins.
## 2466 IFragrant with sweet vanilla and nutmeg from new oak, this has a very full body and velvety texture. All that oak somewhat masks the fruit aromas and flavors, so this may be too extreme for purists.
## 2467 While ripe bramble wood and herb tones are elegant, there's a slightly candied nature to the red cherry and berry flavors in this light-bodied Cabernet Franc. It's brisk, with a zesty, spry finish.
## 2468 Freshness and a light herbaceous note carry this medium-bodied wine from the aroma through the flavors and to the finish. While it's is a touch sweet, bright citrus and lively green notes keep the wine balanced and appetizing.
## 2469 A full-bodied white, this is less fruity and more savory or mineral in character. Aromas are oily, a bit earthy and slightly mineral, while flavors show light pineapple and butter notes.
## 2470 The bright red fruit on the nose of this wine is joined with graphite minerality and sweetly toasted oak. The palate is quite fruity, boasting Bing cherry and strawberry reduction sauce, picking up complexity from cracked black pepper.
## 2471 A blend of Cabernet Sauvignon and Syrah, this easygoing rosato doles out bright red cherry and pomegranate flavors alongside bright acidity. It's simple but well made.
## 2472 Deep in color, big in flavor and full bodied, this is a rustic, straightforward wine. It smells like very ripe blackberry and black cherry, tastes dense and feels full, tannic and firm-textured.
## 2473 This conveys aromas of leafy underbrush, toasted oak and a weedy note. The lean palate offers dried red berry, green herb and astringent tannins but not much fruit richness.
## 2474 Aromas recall coffee, toast and weedy underbrush. The lean palate offers licorice, espresso, black pepper and dried fruit flavors alongside clenched, aggressive tannins. While the tannins need to unwind, it lacks the fruit richness for lengthy aging. You'll also notice the heat of alcohol on the close.
## 2475 Aromas of oak, toast and coconut carry through to the palate along with spirit-soaked plum, fig and anisette. It doesn't have enough fruit richness to support the extremely astringent wood tannins.
## 2476 Berry, dried sage, licorice and menthol aromas lead the nose. The warm, one-dimensional palate offers toasted oak, coconut, spirit-soaked prune and vanilla alongside sharp, astringent tannins.
## 2477 This wine has great fruit with soft tannins and accessible soft black currant fruitiness. A slight earthiness at the end needs to become better integrated. Drink from 2017.
## 2478 This direct and appealing wine offers notes of maple, sugared plum and woodspice. Flavors are light but plush in feel, straight down the fairway.
## 2479 This wine offers notes of herbs, brown stems and blue fruit. It's medium bodied with tart acids and chalky, astringent tannins.
## 2480 Almond and a hint of raspberry register on an otherwise neutral nose. This feels round and citrusy, while flavors of orange, nectarine and pithy pink grapefruit end with a slight note of oxidation. Drink immediately.
## 2481 Caressed in forested earthiness, this wine is both crisp in acidity and creamy in baked apple and crème brûlée, a layering of lemon meringue on top. It is integrated and balanced up until the finish, where a firm grip of oak takes hold.
## 2482 After a huge blast of mocha opens the show, there isn't a lot hiding behind the curtain. The palate is big, sticky and rubbery in feel, while flavors of baked berry, chocolate, oak and coffee finish chewy but also briny and herbal.
## 2483 Despite some heat and burn to the nose, there's nothing not to like about aromas of pecan pie and toffee. This Moscatel sweetie is solid in feel, but mostly around the edges; the middle palate is a bit weak. Flavors of brown sugar and caramel are more sweet and simple than complex.
## 2484 Lighter in style, this offers notes of brambly blackberries, whole green pepper and dark coffee, with tart acids and dry, gritty tannins.
## 2485 A blend of Syrah (59%) and Merlot, this wine is downright fruity with red currant, rose hips and fruit leather. It's pleasant and easy drinking, though the tannins seem a bit unresolved.
## 2486 Light wood aging sets the scene for this crisp and herbaceous wine. Citrus fruits give a juicy character and contrast with the mineral texture coming from the stony vineyard. It's a fresh wine to drink now.
## 2487 A dark, dry and firm wine, this is developing slowly. Its fruits show the influence of Cabernet in the blend with a strong tannic and black currant element. It will need several more years aging, so drink from 2018.
## 2488 Tough tannins are right up front with this wine. It has fruit and acidity, suppressed at the moment although enough to allow the wine to develop. The structure and smoky character are already promising an elegant, if always dry wine. Drink from 2017.
## 2489 A fresh, blossomy perfume persists throughout many of Heron Hill's Rieslings, but this one is comparatively green and herbal in tone. Refreshing and dry, it's marked by lime and sage notes that inlay a zesty finish.
## 2490 Calling a wine romantic is perhaps a new approach for Bordeaux. The wine itself is ripe and jammy, with wood tannins that will be softer in a year. Drink from 2016.
## 2491 As the name suggests, this fermentation brings in substantial flavors of herb and stem, cloaking its tight blueberry and black cherry fruit in that stiff, tannic robe. Let it breathe for some hours, or better yet decant it well in advance of drinking.
## 2492 In this fresh and fruity wine, lively flavors of strawberry and watermelon are buoyed with adequate but not over-riding acidity. The finish is clean and lingering, inviting the next sip.
## 2493 Open and fruity, this delicious, already drinkable wine is a typical Portuguese blend that's dominated by Touriga Nacional. It has an attractive perfumed aroma along with toasty wood flavors and black currant freshness. The combination is full, forward and delicious now.
## 2494 Spicy, gritty cherry aromas are dry and hard, but honest and fresh. This Cab Franc has a narrow, tannic, punchy mouthfeel and oak-rich flavors of red plum and currant along with vanilla. The finish is lively at first then fades away quietly.
## 2495 Quite intense aromas of plum brandy and kirsch are boosted with scents of iron and black pepper on this bottling. The palate shows stewed cherries and strawberries, and there is both acidity and tannic grip, proving this to be a complete and solid wine.
## 2496 A rich blend that includes the local Abouriou grape gives a structured, firm wine that has both tannins and juicy black fruits. The oak aging still shows in the spice and vanilla edge that underlies the fruitiness. It should be aged, so drink from 2016.
## 2497 From vineyards at the top of slopes above the river Lot, this balanced wine moves easily between red cherry acidity and dark, young tannins. Still young, the tannic structure needs to mellow and will soften with time. Drink from 2018.
## 2498 A really good wine for the price, this offers a dark color and varietal aromas of black cherry, black olive and faint dried herbs. Next it layers handsome oak on the rich and fruity flavors. The texture is quite dense without being heavy; while somewhat tannic the mouthfeel is not drying.
## 2499 A blend of 40% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon and 20% Syrah, this offers subtle aromas of mature black-skinned fruit and a whiff of white chocolate. The palate offers dried black cherry, espresso, cracked pepper and anise alongside packed tannins that leave an astringent finish.
## 2500 This is very flavorful, fruity and full bodied. It maintains a sleek texture in spite of considerable tannins that keep it feeling dry. Aromas are like wild berries and cherry blossoms, the flavors are exotic and very ripe, and the finish keeps adding more fruit nuances.
## 2501 Aromas of cedar, cinnamon and earth make a fascinating welcome, and the flavors are equally vivid, adding tart raspberry and pomegranate. This is medium bodied, lively with acidity and firm tannins, and nicely lean in profile.
## 2502 Unusual notes of lemongrass and pine lend a curious twist to crisp apple, lime and honey tones in this deeply mineral auslese. Piercing acidity shocks the midpalate.
## 2503 This medium-bodied blend of Grenache, Syrah and Carignan delivers just what you'd expect from the appellation, it just does it better than most, at a modest price. Hints of bay leaf and wild thyme accent black cherry fruit and a touch of licorice, while the supple texture features a just slightly astringent finish. Drink nowâ\200“2018.
## 2504 Dusty, briny citrus and apple aromas lead to a palate that's calm and only mildly bubbly and active. Lightly pickled lime and tangerine flavors finish dry, slightly bitter and briny, with a coarse but crisp feel of seltzer.
## 2505 This light, airy varietal Pedro XÃmenez offers leesy, melony aromas. The palate has a creamy feel bolstered by acidic zip. Leesy, waxy flavors of lime, melon and apple finish long, with tropical leanings. Drink this dry PX now.
## 2506 This winery produces luxuriously rich wines, and this blend of 47% Merlot, 30% Petit Verdot, 12% Malbec and 11% Cabernet Sauvignon fits right in. Aromas suggest vanilla-cherry cream, fresh cracked dark chocolate, mulberry extract and root beer. Cola, blackberries and woody herbs show once sipped.
## 2507 Melon, peach and honeysuckle swirl together on the very ripe nose, thanks to the blend of 42% Viognier, 24% Marsanne, 21% Grenache Blanc, 11% Roussanne and 2% Picpoul Blanc. Tropical fruits also power the peachy palate, yet it finishes crisply with a mineral sharpness, smartly combining the warm climate yet unique soils of the appellation.
## 2508 A smooth and ripe wine, packed with black fruits and some firm tannins that lend support. It is structured, juicy and full of strong spice, with dense texture. It should age a while longer, so drink from 2017.
## 2509 This fruity, smooth and light wine shows a pale copper color. Attractive aromas resemble maraschino cherry and spiced apples, and a rich, mouth-filling effervescence brings the slightly sweet fruit flavors to the front.
## 2510 This well-known California brand is gently dipping its toe into Oregon. This is a sturdy, well-crafted effort with an interesting mix of kiwi, lime and pear fruit, wrapped in biscuity barrel flavors. Seamlessly smooth, it offers enough acidity to keep everything balanced.
## 2511 Cranberries, raspberries and black cherries are in the fruit bowl here, with a hint of wet hay. Still sharp and spicy, it's astringent and offers a light hint of dried tobacco. As with many of the winery's reds, the basic material is excellent, and shows great potential as the vines mature.
## 2512 Ripe and forward, this brings brambly berry fruit and plenty of Dr Pepper soda flavors front and center. It's a smooth ride to a quick finish. Both scents and flavors show a hint of pine needle.
## 2513 Smooth and elegant, its fresh citrus and apple fruit flavors are buoyed on firm acids. Despite the high alcohol, the character of this sipper is lithe and light.
## 2514 Fleshy peach, melon and papaya aromas set up a round, pulpy, full-bodied palate housing a creamy weight. Grapefruit, lime, melon and guava flavors finish a bit herbal, with shades of tarragon.
## 2515 Ample aromas of blue flowers, dark-skinned berry and a whiff of baking spice come together in the glass. Made entirely with Sangiovese aged in large oak casks, the warm palate doles out dried black cherry, anise and dried herb alongside fine-grained tannins. It's shy on freshness so drink through 2016.
## 2516 Rustic, woody aromas of elderberry, sweet cedar, black peppercorns and vanilla-chocolate syrup entertain the nose on this estate-grown wine. There's an almost citrus-like, lemon-rind acidity on the palate that frames the cranberry and dried blueberry jam elements, still showing a woody edge.
## 2517 Dried herb and green olive form an elegant bouquet for this mountain-grown wine that offers a mouthful of big, leathery tannin and oak. Larger bodied, it remains supple in spirit with a backbone of acidity that keeps it balanced through the tobacco-laden finish.
## 2518 Briny citrus, green melon, bell pepper and grassy aromas are 100% coastal Chile. This has a citrusy yet round palate that's lively but not overtly complex. Salty, briny flavors of lime and white grapefruit ride through the finish.
## 2519 This opens with fruity aromas of ripe red berry, crushed blue flowers and a whiff of leather. The straightforward, approachable palate doles out crushed wild cherry, black raspberry, espresso and baking spice. Supple tannins and fresh acidity balance the juicy flavors.
## 2520 This fine-tuned blend, which also includes 5% Viognier, brings ripe stone fruits forward, with a light vein of toast. Seamless and tight, it punches past its weight with excellent staying power.
## 2521 Made from 100% Demeter-certified biodynamic grapes, this wine has a bouquet of baked strawberry tart that makes it unique and full of personality. Amidst that is great peppery and earthy spice as well as a hint of dust, with a long-lasting finish.
## 2522 The winery's larger-scale Syrah (and that's still under 2,000 cases), this is a friendly, sophisticated Rhône-inspired wine grown on the cooler Sonoma Coast. Red and blue fruits are expertly ripe and high-toned, accented by layers of classic cool-climate spice.
## 2523 Aromas recall blue flower, new leather, truffle and crushed raspberry. The bright palate offers wild cherry, cake spices, alpine herbs and a sprinkling of cocoa. It's well balanced and fresh with firm but fine tannins.
## 2524 Deep ruby in color, with aromas of black cherry, chocolate and sage, this blend has enticing flavors of blackberry, cherry, salted caramel and menthol. Fruit and savory tones are well integrated alongside smooth tannins, and the bright finish shows a lasting note of menthol. Fine Terroir Selections, Misa Imports.
## 2525 From a blend of grapes that includes Touriga Nacional, this wine is serious and dense. It has a solid texture along with concentrated dark-plum flavors. It's a powerhouse of firm tannins, juicy fruits and a fine layer of spice from wood aging. Drink after 2015.
## 2526 This deep and rich wine is as much about tense structure as about fruit. It's a full-blown, very ripe wine that hasn't lost one iota of elegance. From selected fruit, this is a serious wine for aging. Drink from 2017.
## 2527 Smoky and meaty, this medium-bodied Cab from rocky Atlas Peak offers sensible acidity wrapped around spicy, dusty tannins and a savory aftertaste of tobacco.
## 2528 Winemaker Anna Monticelli spent a harvest at Cheval Blanc in Bordeaux and worked under Philippe Melka at Seavey and Bryant Family. She leaves her own mark on this structured, silky, robust and rich Cabernet, bright in red cranberry and clove. Firehouse Vineyard is on the winery estate and given to floral and herbal notes, both of which suggest themselves slowly here.
## 2529 This is a modestly priced Napa Cabernet that's feral and brambly, the flavors well-composed and soft in black plum and black cherry. It's well balanced and structured, with ample tannins and length on the finish.
## 2530 Fresh red rose, blue flower, bright red berry and baking spices lead the nose on this structured wine. The palate delivers juicy red cherry, cinnamon and white pepper alongside notes of mint and balsamic herbs. It's a bit austere with bracing tannins that need time to soften. Drink after 2017.
## 2531 Fruity frills of strawberry surround a core of black New Mexican chiles, with cinnamon and clove emerging the longer one sniffs. There's nice tension between the fruit flavors and the nearly bell pepper greenness. Throw a chill on it and serve with barbecued pork.
## 2532 Fresh-squeezed apple juice, grapefruit spritzer and nearly sweet cherry aromas sit atop minerality on the nose of this blend of 46% Viognier, 19% Verdelho, 19% Vermentino and 16% Sauvignon Blanc. There's a lot of tart acidity, with a lingering apple flavor.
## 2533 Distinctive and generous, this white Rhône-style wine is made from Sierra Foothills grapes by a seasoned Napa winemaker. It tastes like vanilla, hazelnuts and pears, has a creamy texture, feels layered with fruit and spice notes, and has good acidity balanced by richness of flavor.
## 2534 This sweet red wine shows aromas of toasted hazelnut and ripe plum on the nose. The nutty character continues to the palate, with additional tones of chamomile tea and aromatic herb.
## 2535 A rich and medium sweet wine, full of spice, lychees and ripe fruits. There is a tangy texture, a strong sense of minerality as well as herb, yellow fruits and nutmeg flavors. It is still young and needs time. Drink from 2017.
## 2536 This rich, concentrated wine is velvet smooth, with tannins enveloped by ripe berry and plum fruits. Wood aging has added to the the rounded character. Despite its approachability, it will age well, so the wine is best drunk from 2018.
## 2537 This Syrah-based wine is dense, concentrated and seriously ageworthy. It is weighted by concentrated black fruit, with solid tannic structure and fine acidity on the finish. Drink after 2016.
## 2538 This is firm and solid wine is a blend dominated by tannic Touriga Nacional. Ripe berry fruits on the palate offer juicy acidity for balance, and a perfumed hue gives character and nuance. This impressive wine needs to age, so wait until 2016.
## 2539 Searingly crisp and yet generous and intense, this Chardonnay from one of grower Ulises Valdez's prime properties is muscular and expansive, rich in apple and honey and a seasoning of mouth-tingling spice. It exemplifies California exuberance. Let it breathe for a while, or age 2020â\200“2025.
## 2540 High-toned acidity rules the day here, the wine a tempting mélange of fresh grapefruit, lemon and apple, the texture smooth and succulent. The flavors are long lasting and complex.
## 2541 This dry, subtle and elegant Riesling is an exception to the rule of semisweet and obviously fruity California versions. It smells like crisp apples and white peaches, tastes quietly rich but with spicy, earthy accents, and has a pleasantly thick texture.
## 2542 Sourced from the excellent Lawrence Vineyard, this checks out as dry on the official Riesling scale, posted on the back label. It's yeasty and rich in the mouth, with lightly honeyed fruit flavors of lemon curd, candied orange peel, key lime and guava.
## 2543 This proprietary blend starts with a very gamy though thoroughly enjoyable nose of charred meat, coffee, berry and compost. On the palate, there is espresso, dried herbs and black cherry, proving to be a complex and savory yet very easy-to-like wine.
## 2544 Bartlett pear and freshly squeezed lime juice carry the nose, while flavors of green apple, pear and lime rind drive the crisp, elegant palate. The finish shows nuance, with a slightly astringent mouthfeel.
## 2545 This is a young, firm and seriously tannic wine that will need several years to age. It has structure, a sense of the tough terrain of the upper Douro. Concentrated and dense, it's a wine that will develop; best after 2017.
## 2546 With its firm structure and strongly steely tendencies, this wine will repay aging. Orange citrus is woven into the texture of the wine, showing acidity and a taut, tangy aftertaste. It will need time to come together, so drink from 2018.
## 2547 A vibrantly aromatic wine, with notes of petrol, marmalade, citrus and flowers. It's rich and honeyed, with a lightly smoky, lingering finish.
## 2548 This is a fine wine, with great structure and ripe fruit. Dark tannins, a tense mineral texture and blackberry tones are all there, giving a wine that's rich and full bodied. Drink from 2017.
## 2549 High density planting of a vineyard on the slopes of the Azeitão mountains has produced a rich and seriously dense wine. It has enormous amounts of spice, oak-aged flavors and bitter tannins. The red fruits are lost at this stage in the welter of other flavors. but with time its true, impressive colors with shine. Drink after 2016.
## 2550 From vines grown in decomposed quartz and limestone at 2,300 feet on the eastern side of the Salinas Valley, this presents nose-tickling aromas of squeezed lemon, flint and roasted apple. It's juicy and well-oaked on the palate, with vanilla, lemon and pear qualities set against a tropical fruit canvas that centers on guava.
## 2551 It opens with a delicate floral fragrance of white spring flowers accented by a whiff of apple and Alpine herbs. The steely, linear palate delivers juicy yellow apples together with a mineral note and lively acidity.
## 2552 There's a fresh, green herbal vein to this semisweet Riesling that lends a crisp verve to concentrated peach and apricot flavors. Zesty, lime-tinged acidity leads the long, elegant finish.
## 2553 While lush and ripe on the nose, with aromas of stone fruit and citrus, this dry Riesling is remarkably lean and steely on the palate. The lemon-lime acidity is searing, but highlights an intense minerality that lingers through the finish.
## 2554 Musky, smoky notes are seductive against a backdrop of ripe peach and preserved quince flavors in this sprightly yet juicy off-dry Riesling. Delicate mineral tones and steely, bracing acidity accentuate the long finish.
## 2555 Smoke, spice and earth notes mark this deeply mineral auslese, adding depth and complexity to the sunny palate and peach and apricot flavors. A beautifully executed calibration of savory and sweet, it finishes with a twang of struck steel and lime.
## 2556 Charbono is an old-fashioned variety that used to be planted in Napa Valley, before Cabernet Sauvignon took over. This bottling is bone dry and tannic, with lots of acidity. The wine is made in a style of 30 or 40 years ago, which is meant as a compliment. It's a complex, food-friendly wine of considerable interest.
## 2557 Aromas include cut grass, exotic fruit and crushed tomato vine. The palate delivers green melon and creamy white peach brightened by lemon zest and crisp acidity.
## 2558 Made in a drier, tarter style than the winery's Russian River bottling, this Chard favors elegance over opulence. It's streamlined and crisp, with subtle notes of green apples, kumquats and honey, gently touched by smoky oak.
## 2559 Note the remarkably low alcohol! Not surprisingly, this is a searingly tart wine, the acidity further emphasized by stainless steel fermentation and aging. Nonetheless, flavors are rich and deep, a lemon and grapefruit explosion that seems to demand raw oysters. Definitely a wine for acid lovers.
## 2560 This is an oaky Chardonnay, but the oak has been nicely integrated. The buttered toast notes complement the tropical fruit, peach and lemon-lime contributions of the grapes. Excellent acidity completes the balance.
## 2561 Almost black in color, this very dense, complex wine is tough at this young stage. It needs several years for the powerful tannins to soften, giving a chance for the ripe black plum skin and berry fruits to show. Drink from 2018.
## 2562 Wood aging adds a smoky character and toasty flavor, while also smoothing out the tannins. From the rich 2009 vintage, this wine shows both plum fruits and firm tannins. It could still age, drink until 2018.
## 2563 This is a beautifully ripe, smooth wine. The wood aging adds a touch of vanilla to what is rich blend of Aragonez, Trincadeira and Touriga Nacional. Black berry fruits, rich tannins and just the right amount of acidity make a wine that will be ready to drink in the medium-term. Drink from 2016.
## 2564 A field blend of Grenache Blanc, Marsanne, Roussanne and Viognier, this delightfully floral wine exudes spring flowers and fresh, just-ripe peach. The wine is dry, although the finish has a subtle suggestion of honey. A delicious wine for spring and summer sipping.
## 2565 An alluring fragrance of Spanish Broom and stone fruit leads off. The juicy palate delivers creamy green apple, white peach and citrus alongside bright acidity. Flinty mineral marks the dry, clean finish.
## 2566 Coming from the north of the Vinho Verde region, this is a blend of Alvarinho with Trajadura. A hint of honey comes along with almonds, ripe apples and oranges. Aromatic, softly textured and ready to drink, it's a sophisticated, dry Vinho Verde.
## 2567 While dry in style, this bold, intensely concentrated Riesling is rich in notes of sunny peach and honeysuckle. Luscious on the palate, it's cut by a bright line of tangerine acidity that lingers on the finish.
## 2568 Waxy lanolin and spice notes add complexity to tart stone-fruit aromas on this sprightly Riesling. Semidry in style, the palate drips with peach nectar flavor, balanced by bracing tangerine acidity. It finishes long, with a refreshing spray of herb notes.
## 2569 Whiffs of musk and violet perfume offset ripe peach and tangerine notes on this off-dry, yet intensely fruity Riesling. Bracing lime-tinged acidity and fresh herbal tones lend grace and vitality through the finish. Balanced and elegant in style.
## 2570 Char and roasted coffee notes lend a brooding, smoky backdrop to bright red berry and cherry flavors in this full-bodied Pinot Noir. Cranberry acidity bristles the palate, leading a long finish marked by firm but fine tannins. It needs another 3â\200“5 years in the cellar to integrate, but should mature elegantly.
## 2571 Char and roasted coffee notes add toasty nuances to ripe black-cherry flavors in this penetrating Pinot Noir. A vein of brisk cranberry acidity runs through the palate, adding zip and verve. It's finely textured, but bold tannins linger on the finish.
## 2572 A fantastic bargain at $14, this nuanced wine balances heady saffron and spice notes against a backdrop of ripe mango and yellow cherry flavors. It's lavishly mineral on the midpalate, with striking lemon-lime acidity that drives an elegant, herb-accented finish.
## 2573 A fruity, fragrant wine, it has a light structure, soft tannins and generous, juicy red berry fruits. The balanced touch of wood aging smoothes out some of the sharp corners. Drink this attractive wine from 2016.
## 2574 The blend is Syrah, Merlot and Malbec. The wine is full-bodied, dry and tannic, and not showing well now, despite a wealth of blackberry jam, cassis liqueur, grilled meat and black pepper flavors. It's fancy in oak and feels lush, but those tannins are stubborn. Age until at least 2022.
## 2575 Aged in large casks, this structured but elegant wine starts with aromas of lemon pastry and mature yellow apple that carry over to the palate, along with peach and energizing mineral tones. The linear palate is balanced by fresh acidity. This should develop more complexity 2016â\200“2017.
## 2576 This full-bodied wine is loaded with sensations of fragrant white flowers, ripe tropical fruit, juicy yellow peach and tart green apple. The creamy palate is brightened by fresh acidity and energizing mineral notes. It's well balanced, with more depth than most other Pinot Grigios.
## 2577 Aromas of Spanish broom, tropical fruit and graphite take the lead. The smooth, creamy palate offers white peach, melon, almond and mineral brightened by crisp acidity. Enjoy now through 2016.
## 2578 This Pinot Bianco boasts elegance and structure. It leads with aromas of white flowers, yellow apples and a hint of toasted oak that all carry over to the palate alongside crisp acidity. It has a nutty finish and nice length.
## 2579 Of course, this wine is too young to drink now. However, its ripe fruit, sweet fresh acidity and red plum fruits all promise a fine future. There is a good juicy, full aftertaste. Drink from the end of 2014.
## 2580 Dusty tannins dominate this opulent, full-bodied wine that isn't going to be shy as it develops. With its superripe black fruits and juicy acidity, it is fruity, but the power that is the most obvious element. Drink this bombshell from 2016.
## 2581 Cinnamon and crushed blackberry appear in equeal measure on the nose of this wine. The palate presents juicy, ripe but still wonderfully tart fruit, with a touch of pepper around the edges. The aftertaste reveals fine, smooth and firm tannins and a lip-smacking, well-judged freshness. A joyful combination.
## 2582 Spiced plum, vanilla, espresso and nutmeg aromas take center stage while the round, enveloping palate offers fleshy black cherry, raisin licorice and clove flavors. Pliant, polished tannins provide smooth support. Drink through 2020.
## 2583 Spicy clove flavors enwrap rounded tannin and integrated oak in this structured, bold and full-bodied wine. A reserve-tier bottling, it shows deep red fruit, from cassis to currant, and a predominance of both the savory and tart.
## 2584 Aromas of crushed violets, dried herb, smoked meat and plum lead to focused, pure marionberry flavors. The concentration and texture are impressive, as is the balance.
## 2585 Earthy berry scents and charred aromas of grilled steak include notes of wood spice and vanilla. On the palate, this is deep, and shows a good mix of bright acidity and meaty depth. Flavors of toasty oak, chocolate, blackberry and pepper finish with persistent chocolaty notes and intense acidity. Drink through 2028.
## 2586 Pinot Noir specialist Bryan Babcock explores this aromatic white grape, delivering a lush and creamy expression. Poached pear and orange blossom notes combine with a nutty quality on the nose, while the wine's creamy consistency meets buoyant acidity on the palate. Lush apple, pear and cashews flavors complete the picture.
## 2587 From a vineyard planted above the town of Sonoma and named for its address, this small-production wine offers blueberry pie, chocolate and smoky oak aromas. Big and burly on the palate with sizable tannins, it integrates black cherry and burnt orange into the mix, finishing balanced and elegant.
## 2588 The nose on this ripe Tinta de Toro is dense, bold and brimming with black-fruit aromas. Following the nose, this tastes of blackberry, cassis and various spices, while finishing black-fruit flavors are lightly herbal, spicy and complex. This offers a touch of everything good, and even more when it comes to ripe fruit. Drink through 2024.
## 2589 Slightly baked aromas of raisin, blackberry and caramel are deep and dense more than bright. This Malbec blend is well built, with spicy flavors of berry fruits and cocoa. The oak on the finish is toasty and leads to dryness and a sense of fineness. Drink through 2023.
## 2590 Not the easiest vintage in Marlborough, this wine stands out as a notable achievement. It's aromas are slightly feral, adding a funky edge to scents of smoke and grilled white nectarines. The silky texture stands out, as does the long, citrusy finish outlined by hints of pencil shavings.
## 2591 Smoky and oaky with a punch of dark chocolate, this full-bodied, brambly red bursts with clove, cinnamon and blackberry flavors. It develops further layers as it opens and is built for either cellaring or immediate enjoyment.
## 2592 Dark smoky, stout aromas of licorice, molasses and blackberry feed into a jammy palate with rock-hard, clamping tannins. Plum, blackberry and blueberry flavors are loud and intense, while this finishes with density, complexity, chewy tannins and a jammy essence. Drink through 2028.
## 2593 This refreshingly balanced, light-on-its-feet wine doesn't hold back in terms of black fruit and subtle richness. The dark currant and cherry highlights are accented with dark chocolate, clove and white pepper notes, the oak quiet and supportive of the overall structure.
## 2594 Saturated berry, cassis and black-plum aromas are densely packed onto the nose of this tightly built iron-fisted Rioja. Berry, plum and cassis flavors are lightly toasted and spicy, while this is juicy and bold on the finish. Best from 2020â\200“2024.
## 2595 Silky and plush, this medium- to full-bodied Pinot Noir features a delicate interplay of cinnamon and clove with cherry and pomegranate. It glides easily to a long finish, picking up a hint of bacon or wood smoke along the way. Drink nowâ\200“2023.
## 2596 Rich golden and red apple notes play on the nose of this appetizing wine. The palate echos the aroma with both ripe generosity and crisp freshness. It's juicy and textured with a pervasive freshness that brightens everything and a wonderfully clean and lip-smacking finish.
## 2597 Fennel, oak, apple and pear notes blend together in this full-bodied wine with robust structure and richness. Crème brûlée flavors join ginger and nutmeg elements, as the acidity refreshes and rewards.
## 2598 Friendly, lemony freshness plays on the nose and palate, where it's joined by spicy grapefruit peel notes. That zestiness pervades the taut, straight-lined and utterly refreshing palate. This is concentrated, clean and full of citrusy verve.
## 2599 This supple, seductive and sublime white is tart with acidity and bolstered by supportive oak. Pear, quince and an underlying hint of apple blossom combine in a lovely and focused expression on the palate that feels at once classic and balanced.
## 2600 From the producer's own Kivelstadt Vineyard, this compelling 100% varietal wine is sanguine and meaty. Black olive and black pepper flavors add to the larger savory landscape, bolstered by generous body, tannin and oak. It takes its time unraveling in the glass.
## 2601 Another outstanding Renwood vineyard designate, this has great structure and abundant fruit flavors without overt oakiness. Full-bodied, smooth and seamless, exudes a wild berry and mineral character in the aroma and flavor, and keeps everything in balance due to moderate tannins and acidity.
## 2602 Fresh-pressed strawberry, sugar beet, lavender and rose petal aromas show in this botting, which is a complex take on Tempranillo. Black plum and mulberry flavors are delicately presented, leading the intriguing and buoyant palate, which is light in body but full of elegant flavor.
## 2603 From the property of a longtime vineyard manager for the winery, this bottling is deliciously unique. The nose abounds with earth, dried cherry, anise, roasted meat and herb aromas. The structure is solid and somewhat gripping, presenting deep red-fruit flavors with dried herb accents, driven by balanced acidity.
## 2604 Another of the producer's mountain reds, this features rough-hewn tannin that grips the palate with tenacity and power, yielding to show juicy acidity and fully realized cedar, dusty cranberry and cassis flavors.
## 2605 Crisp green apple and Conference pear scents vie for attention in this wine. The slender palate adds a backdrop of yeasty savoriness yet remains sprightly and zippy. Riper fruit adds a more sonorous tone as it finishes, feeling full of citric verve and totally appetizing.
## 2606 One of four monopole Central Coast bottlings from the Los Gatos winery, this bottling offers rich red cherry, vanilla, rose petal and watermelon scents on the nose. The palate is dry and structured, showing tart Montmorency cherry and hints of licorice and eucalyptus.
## 2607 This cool site, set on sedimentary and volcanic soils, brings a blend of five clones into focus. Dark and juicy, muscular and complex, it weaves together plum and cherry fruit, a whiff of truffle, and finishes with a touch of coffee from the barrel aging.
## 2608 With dusty gravel at its mineral core, this Cabernet Sauvignon layers rich red currant, cassis and clove flavors, suggesting French toast drizzled with compote. It has a juicy midpalate and a lingering finish that reverberates toasted, spicy oak.
## 2609 Char and wood grain are prominent on a smoky nose with blackberry and black-currant aromas. Intense tannins and layered depth make for a full palate, while this tastes ripe and toasty, with blackberry and chocolate flavors. On the finish, mild herbal complexity mixed with latent oak are stirring. Drink through 2026.
## 2610 This wood-aged rosé is complex and intense. The rich fruit is only one part of the structure of the wine which is perfumed, mineral and, for a rosé, dense. It is surely intended for food with its concentration and ripe aftertaste. The extra year of aging has made it ready to drink.
## 2611 A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, this bears flavors of cherry, plum, grilled herb and pastry spice that are sustained by the chalky tannins and tender acids.
## 2612 The name of the wine is, of course, a branding exercise in itself. Luckily, the wine inside the bottle is ripe and enjoyable. It's fruity, soft, gently tannic with juicy red fruits and black plums, all finished with fresh acidity. Drink now. Screwcap.
## 2613 Enjoyable in a non-fruity style, this full-bodied wine has oaky, smoky, cigar-box aromas and flavors that hover over modest plum notes. A broad texture helps the flavors linger on the palate.
## 2614 An unusual medley of aromas include orange peel, dill, mint, thyme, espresso and oak. The palate offers coffee, toasted oak and sugary vanilla but it doesn't have much fruit richness. Astringent tannins give a short, bitter finish that dries out the mouth.
## 2615 This is an edgy wine with a mix of berry and cassis aromas along with harsh leather. It's mouthfilling and potent on the palate, where flavors of spiced berry and herbal-infused plum finish scratchy and with all the muscle one could ask for. Cariñena, Garnacha and Syrah is the blend.
## 2616 Toasted pastry-crust and macadamia nut notes frame core aromas of white orchard fruits. The palate tastes concentrated and feels round, and snappy acids invigorate the finish.
## 2617 This white wine from Serbia has aromas of caramelized pineapple and elderflower. It is lively and energetic, with flavors of Japanese apple and ripe pineapple.
## 2618 Smoky and herbal upfront, this is a light-bodied wine with silky-soft tannins. The flavors are on the savory side, ranging from hickory smoke and hung game to dried mint and thyme. Worth trying with roasted or braised lamb.
## 2619 Plum and berry aromas are fresh, youthful and the slightest bit briny. In the mouth, this standard-fare Rioja is juicy and a bit rubbery in feel. Flavors of berry and plum match the nose, and the finish is fresh and grabby.
## 2620 Bright, unadulterated plum and wild berry aromas set up a firm, grapy, powerful palate. With dark, almost syrupy flavors, this is a ripe Tempranillo that finishes with bounce and oomph.
## 2621 Savory aromas of hickory and slow-cooked meat are highly suggestive of southern barbecue. This feels blocky and tannic, with resiny notes to the palate. Clove, woodsmoke, BBQ sauce and other savory flavors are barrel driven, while the finish registers as dense, roasted and a bit hot.
## 2622 This second wine from Duorum is softly ripe, broad and fruity, full of bright red fruits as well as fresh acidity and gentle tannins. Just hinting at wood aging, it's a wine to drink soon, from 2015.
## 2623 There is juicy blackberry at the core of this Cab, 2% Petit Verdot blended in for concentration and color. Dusty, the accompanying flavor players include clove and herb.
## 2624 Warm and ripe, it's roundly textured, full of yellow fruits and rich acidity. It has developed well, giving a palate feel that is soft and fruity. Enjoy now.
## 2625 Creamy, balanced and tropical, it's a bang-up deal for the quality. Deeply layered in fig and vanilla, it offers sweet aromas of honeysuckle on the nose. Stock up for parties or all your midweek meals.
## 2626 Fresh, lively and brimming over with fruit flavor, from lemon to lime to peach. The appearance is light gold, the aromas are very immediate and effusive, the texture tangy and the finish light with a hint of sweetness.
## 2627 With a motto of â\200œaffordable luxury,â\200\235 Layer Cake sources Chardonnay fruit from the fringes of pricey appellations. In this case it draws from Monterey County vineyards near the Santa Lucia Highlands and Santa Barbara County vineyard between the Santa Maria Valley and the Sta. Rita Hills. The results are solid for the price, with expressive aromas of honeydew and vanilla soda, and a palate of juicy melon and toasted oak. It is slightly boozy, so very much in the cocktail style, and is not for those afraid of oak.
## 2628 While there is a delicious fresh crispness to this wine, a richer, creamy side expresses itself in the baked apple and pear flavors. It finishes bone-dry while very fruity. Drink now.
## 2629 Rambunctious and brawny, it's burly in dark color and oaky black cherry and blackberry, with a pastoral earthiness. Higher in alcohol and tannin than many other Marimar wines, it's velvety on the palate, finishing with a meaty taste of game or bacon.
## 2630 This is a perfectly good rosé that's 90% Tempranillo and 10% Viura, hence the Clarete name. Fresh aromas of nectarine and citrus show a touch of yeasty vanilla, while the palate feels pure and zesty. Orange and pink grapefruit are the key flavors, and the finish is snappy.
## 2631 A smooth, wood-aged wine that is rich and toasty. With a touch of honey to show the ripe side of the apricot and white peach fruit flavors, the wine is soft, now mature and ready to drink.
## 2632 Aromas recall nail polish remover, mature plum, mint, sage and thyme. The palate displays red cherry-berry, balsamic notes, white pepper and sage. Astringent wood tannins give an abrupt and drying finish.
## 2633 A tasty, lighter style of Pinot Noir, it offers fresh cherry and raspberry aromas, juicy fruit flavors and a delicate texture. There's enough complexity to keep you coming back for another sip.
## 2634 Bright and fruity, it has soft tannins layered with black currant fruitiness and a dry core. It's juicy, ripe and developing well. Drink from 2016.
## 2635 The wine is all juicy fruit, black cherries with just a modicum of tannin to hold it together. It's fresh, ripe and immediately attractive. Ready to drink now, but with those tannins it should also age 2016â\200“2017.
## 2636 The wine is sweet, very rich and smooth. Firm tannins are cushioned by the ripe berry and red plum fruits to give a spicy wine with touches of wood, finishing with pepper from the alcohol. Drink from 2017.
## 2637 With attractive peach and baked-apple flavors, this is immediately appealing. It balances acidity with a lightly off-dry style that's both fresh and ripe. It can be drunk now, but will be better in 2015.
## 2638 A note of cupcake batter hits the nose first, but it quickly integrates into the chief aromas of raspberries, ladyfingers and herbs. Powdery tannins provide some traction to the otherwise lithe palate.
## 2639 This wine begins with aromas of oak, coffee bean and toast. The palate lacks fruit richness, offering instead dried tobacco leaf, oak extract, espresso, dried sage, vanilla and mocha alongside bitterly astringent tannins.
## 2640 The wine is tight and nervy, very fresh, crisp and citrus dominated. It delivers a cool feel and delicious acidity that brings out a light character, as well as a bone-dry, mineral aftertaste.
## 2641 This 100% varietal wine provides a perfect spot to explore this up-and-coming vineyard. Aromas of herbs and barrel spice are all high toned, with the fruit still seeming locked up. The sweet black-fruit flavors provide significantly more generosity, with the lightly dry tannins bringing some grip. Pair it with a juicy steak and it will surely unfold.
## 2642 With significant amounts of Mourvèdre (15%) and Grenache (8%) blended in, this drinks more like a GSM than a Syrah. Cranberry, herb and woodspice aromas are followed by tart, sleek fruit and smoke flavors that linger.
## 2643 Dark red-violet in the glass, this blend of 70% Cabernet Sauvignon and 30% Grenache has a nose of black cherry, green pepper and cocoa. It may be a little too cool for some tastes, but bright fruit and slightly luxurious tannins make up for the fennel and eucalyptus flavors that are joined on the palate by cherry, pomegranate and orange zest. The smooth finish goes completely cool for a second but winds up in a burst of bright fruit.
## 2644 Underbrush, dried mushroom, ripe dark-skinned fruit and cake spice aromas lead the nose on this accessible, robust red. The warm, hearty palate offers dried black cherry steeped in spirits, licorice and the heat of evident alcohol. Velvety tannins provide the setting.
## 2645 Partly aged in wood, this ripe, full wine has rich cherry fruits and some balanced tannins. It's a structured wine while also juicy and with good acidity. It needs to age another few months, so drink from the end of 2017.
## 2646 This 100% Sangiovese shows aromas of stewed prune, menthol, star anise and a whiff of coconut. The evolved palate shows raisin, dried black cherry and sweet vanilla. Wood tannins leave a somewhat astringent close.
## 2647 This blend of Rara Neagra and Malbec has aromas of black raspberry, black cherry and spice. There are flavors of black plum and vanilla toast with rounded tannins.
## 2648 This cool-vintage blend of Cabernet Sauvignon, Merlot and Cabernet Franc brings light aromas of woodspice, and dried and fresh herbs, with dark cherries lurking in the background. The acids are bright and tart, while the tannins bring some grit, with coffee flavors lingering on the finish. It needs time to come together.
## 2649 Reduced and extracted aromas burn off over time to unveil a full-bodied expression of juicy red fruit and cedar that opens in the glass. It finishes in tea and leather.
## 2650 The melon, pear, tropical fruit and almond butter aromas are bright and effusive, while the flavors are considerably more delicate and subdued, showing a lovely sense of nuance and tension. It doesn't quite all come together but provides plenty of intrigue.
## 2651 Dusty, melony aromas hint at the tropical end of the aromatic spectrum. This is predominantly austere in feel, with a touch of leesy weight. Lemon, pineapple and mango flavors end with general softness propped up acidic cut. Drink immediately.
## 2652 This garnet-colored Ruen smells like fresh cherry juice, pomegranate, and pencil lead, not to mention a pleasant whiff of petrol. It is soft on entry, tasting of black cherry and pomegranate with chewy tannins.
## 2653 Heady potpourri notes of rose petal and spice, lychee and melon abound on this high-impact but refined Gewürztraminer. Off dry and delicately framed, it's a refreshing sip marked by sunny squirts of tangerine acidity. Drink now through 2017.
## 2654 Clove, vanilla and other spice aromas are followed by full-feeling fruit flavors which are backed by soft, velvety tannins. It offers much to enjoy.
## 2655 This is a particularly savory style of Tavel, not terribly fruit, yet still sowing ample weight and breadth on the palate. The aromas and flavors are reminiscent of honey, wet stone and white chocolate, finishing with a dry, extra stony finish.
## 2656 A 100% Roussanne wine is rare in its normal origin, the Rhône Valley. Here, in the mountains, it has produced this intensely perfumed, tightly textured wine that is both unusual and delicious. Crisply textured and with spice and a dry edge, the wine could be aged for a few months. Drink from the end of 2016.
## 2657 Forward berry aromas are more clean and fresh than complex. On the palate, this is similar, with bold, freshening acidity. Flavorwise, this leans into the black-fruit spectrum, while mint, spice and peppery flavors grace the finish.
## 2658 Notes of apple, spice and brioche lead to tart citrus flavors. A lively mousse keeps the attention high.
## 2659 Aromas of high-toned cocoa, vanilla, coconut, pencil lead and baking spices lead to plentiful black fruit flavors, with a lick of grainy tannins backing them up. The barrel notes get out front at times but it still provides a lot of quality and value.
## 2660 Big and chewy, this starts with aromas of grilled porcini, underbrush, ripe dark fruit, dried herb and clove. Tightly packed tannins frame dried black cherry, prune steeped in spirits, ground pepper and licorice. You'll also feel the heat of evident alcohol on the midpalate that throws it somewhat off-balance.
## 2661 Plum, vanilla, sunbaked earth and espresso aromas take shape in the glass. The structured palate offers dried red cherry, roasted coffee bean and vanilla alongside fine-grained tannins that clutch the finish.
## 2662 This deep garnet Kosher blend of 55% Rubin and 45% Merlot is scented with black plum, blackberry and freshly ground black pepper. It flavors are those of dried cranberries and tart cherry. It has balanced tannins with a pleasantly tart finish.
## 2663 This Kosher red blend from Bulgaria is comprised of 55% Merlot, 35% Cabernet Sauvignon, 5% Rubin and 5% Mavrud. It has aromas of cranberry, pomegranate and dried Mediterranean herbs. It's flavored with black plum and dark cherry and presents the palate with a well-rounded, soft tannin finish.
## 2664 This wine is brooding in black and red currant, with dusty, well-integrated tannins and a curl of smoke. Big bodied, it finishes in a puckering way, hefty on the palate.
## 2665 White flowers, eucalyptus and a slight whiff of petrol greet the nose. In the mouth, it is all about green olive, white peach and green apple. The finish is soft and elegant.
## 2666 Grass, gooseberry and grapefruit wind their way around a light-bodied, crisp and ephemeral wine, aged mostly in stainless steel, with a small percentage in neutral French oak. Tiny bits of Sémillon and Sauvignon Musque make their way into the mix, for a wine that's textured and refreshing.
## 2667 A blend of 60% Prokupac and 40% Cabernet Sauvignon this Serbian wine smells of red cherry and blackberry. It is full bodied, while tasting of black cherry and blackberry. The finish is fruit filled with a touch of leather.
## 2668 A stalwart, sturdy rendering, this smells like ripe plums and dark spices. It tastes full of fruit but is shaded nicely by slightly smoky, peppery notes. The body is full and the texture firm with tannins and acidity. Best drink this after 2018.
## 2669 Tight lemon peels and a restrained, almost chalky minerality greet the nose on this single-vineyard expression of Viognier, which also shows Gala apple, a shred of nectarine and a pinch of baking spice. A clean and pithy palate packs lemon custard, tangerine zest and grapefruit flavors.
## 2670 Softly layered in integrated oak, this 100% varietal wine dances in raspberry, citrus and leather, with a touch of tar. Full bodied, it's a reserve-level wine that may open further in the bottle and glass.
## 2671 Aromas of mature berry, espresso, exotic spice and a whiff of menthol emerge on this full-bodied red. The palate shows dried black cherry, coconut, licorice and roasted coffee bean alongside fine-grained tannins. This isn't a classic Nebbiolo but it's polished, balanced and will appeal to those who enjoy oak-driven sensations.
## 2672 Aromas of black currant, orange zest and lemon thyme set the scene for a three-way balancing act of fruit, savory and cool flavors. On the palate, notes of black cherry, lingonberry, eucalyptus, mint and thyme stand out, and gentle tannins ride on through a cherry and mint finish.
## 2673 Winemaker Rob Folin scores again, crafting a silky and sleek Pinot from the Ribbon Ridge AVA. Fig, plum and chocolate flavors are wrapped into a smooth and supple wine that is already heading towards maturity. It's delicious now, so there is no reason to wait on this one.
## 2674 As with Clos de Vougeot in red, every producer needs a Corton-Charlemagne white. Aegerter's contribution is soft, honeyed and warm. It has hints of the concentration proper to this Grand Cru vineyard, allowing for a perfumed, ripe fruit character. It will develop quickly and will be ready to drink from 2017.
## 2675 This is a finely integrated, rich wine that shows impeccable balance between dusty tannins and juicy dark berry tones. The wood aging shows through in a smooth texture that gives a sense of richness to the ripe fruit. This is an elegant wine that can be drunk now although it will benefit from some aging. Drink from 2017.
## 2676 This wine is dense, ripe and full of rich apricot and peach flavors, with a line of crisp lemon and a background of toast. Full in the mouth, this generous wine will be ready to drink from 2017. It comes Louis Max domaine vineyards in and around Mercurey.
## 2677 This is a rich wine with smooth tannins that are integrated into the ripe black fruits. It's packed with juicy fruitiness. It also has a dry core and acidity, both of which will allow the wine to age. Concentrated, it is ready to drink now, although it will be better from 2017.
## 2678 Ripe berry, menthol, truffle, leather, cured meat and tobacco aromas come together in the glass. The palate offers mature black cherry, licorice, clove and black pepper alongside fine-grained tannins.
## 2679 While dry in style, this late-harvest Riesling seems drizzled in honey and nectar. It's delicately framed, dancing spry across the palate and finishing crisp and bright. It's an elegant invigorating wine that drinks well now but should continue to meld nicely till at least 2024.
## 2680 Rose, violet, baking spice and red berry aromas come together on this graceful wine. The bright, subtle palate offers crushed raspberry, red cherry and white pepper alongside fine-grained tannins. A star anise note signals the close.
## 2681 Fermented with roughly one-third whole clusters, this wine brings a juicy mix of blackberry and black-cherry fruit front and center, with the AVA's wet-stone minerality underneath. This young wine seems built for the wine cellar. If you plan to drink it sooner, give it an hour in the decanter. Drink 2020â\200“2030.
## 2682 Muted on the nose, this offers shy notes of anise and fennel that arises out of the glass over time, buoyed by a generous proportion of golden apple and honey. It veers briny around the full-bodied finish.
## 2683 This inviting wine smells sweet and jammy. It tastes spicy, lightly oaky and like ripe raspberries. Full bodied and high in alcohol, it's also smooth in texture, mouthfilling and rich. Flavors like chocolate and blackberry mark the finish.
## 2684 While 2013 was not a great Port year, it produced some attractive Vintage wines such as this one. It is likely to develop quickly, already showing ripe fruit and generous dried prune flavors along with the firmer tannins. Drink this from 2020.
## 2685 This is a smooth and fruity wine that is named after the matriarch of the family. It has some structure and a dry core, although it is the rich red and black fruits that create its main character. It is developing well, with a fine juicy streak. Drink from 2017.
## 2686 A solid blend of aromatic floral notes and spicy fruit, this opens with scents of rose petals and moves into a midpalate featuring red plum. There are hints of dried pine needles and overall a palate-pleasing texture.
## 2687 Plump blueberries, slate, gravel, turned earth and a light fennel character show on this wine, which comes in a custom bottle exclusive to the appellation's estate-grown Syrahs. The palate shows a lively acidity that briskly expresses the black pepper, black currant and espresso flavors.
## 2688 Mouthcoating, this is a full-bodied wine with small amounts of Merlot and Cabernet Franc. Tar, leather, cedar and black cherry stand out as characteristics, with added weight from the heavier, darker elements of chocolate and oak. Drink now through 2022.
## 2689 One of three new wines for the producer in this vintage, this one is a blend from the Russian River Valley and Carneros estate ranches, Winside and Lawler. Pleasurable from start to finish, it's rich and brooding in black fruit and a touch of graphite, with a balance of lush earthiness.
## 2690 A blend of 70% Cabernet Sauvignon, 26% Merlot and 4% Petit Verdot, this wine offers a bouquet that is equal parts black plum and green pepper. Fruit holds sway over chalky tannins, with flavors of black cherry and raspberry that are joined by chocolate covered espresso bean and green pepper notes.
## 2691 More mineral, perhaps even crystalline, in style compared to Thörle's Saulheimer Probstey Silvaner, this elegant bottling showcases pristine grapefruit and tangerine flavors. It's full bodied yet silky, uplifted by a swathe of freshly cut grass and mint that lingers long on the finish.
## 2692 This extroverted and very yummy wine is dark and deep in color. It smells like it's drenched in blackberry jam and tastes almost as thick. Gobs of boysenberry and blackberry flavors carry hints of chocolate and cherry. It's not too full bodied, just full flavored.
## 2693 Forest floor and fresh-dug earth form a core around this wine's crisp, clear hit of red cherry. Buoyant acidity keeps it light and bright, with unfettered oak and tannin.
## 2694 Delicately perfumed with red berry, violet and a whisper of chopped mint, this is a young, elegant expression of Nebbiolo. The bright, linear palate doles out crushed cherry, juicy strawberry, white pepper and cinnamon framed in lively acidity and polished tannins. Enjoy through 2017.
## 2695 Rose, strawberry and forest floor aromas meld in the glass on this charming expression of Nebbiolo. The bright, savory palate doles out crushed strawberry, black raspberry, clove and star anise alongside silky tannins. Like a little black dress, this would be perfect for any occasion.
## 2696 Targeted aromas of citrus, apple, grass and minerals precede a lemony laser-sharp palate that sweats the insides of one's cheeks with battery level acidity. Chiseled flavors of lemon and green apple finish long, pure and persistent.
## 2697 Red fruit aromas are a bit rough and scalped in front of a chunky palate. Charred, burnt, oaky flavors of raspberry and cassis stress ripeness and weight before finishing with buttery oak, a slightly greasy feel and roasted berry flavors. Drink through 2020.
## 2698 This bold wine has a very dark color and fresh, concentrated blackberry aromas. Generous berry and black pepper flavors seem to saturate the taste buds, leading to a lingering fruit and spice finish. The texture is almost viscous, as lots of fine tannins add grip. It's the rare wine with no added sulfites.
## 2699 This ripe Malbec offers jammy blueberry aromas that hint at raisin but pull back in the nick of time. A round pulpy palate is home to black cherry, berry and plum flavors supported by loamy earthy notes. A fleshy finish isn't exact but it's friendly. Drink through 2019.
## 2700 Earthy notes of porcini mushroom and black olive blend with balsamic plum and cherry aromas. This is a touch heavy and syrupy in feel, and thus creamy flavors of chocolate, plum and berry are not surprising. On the finish, this remains creamy and ripe.
## 2701 Juicy bursts of ripe blackberry and blueberry are reined in by a firm backbone of acidity and cool herbal swathes in this full-bodied Lemberger. Just softly fringed by tannins, it's an approachable but sophisticated wine to enjoy now through 2020.
## 2702 Bracing and tangy, this light-bodied wine has distinct melon aromas, similar flavors and tasty accents of white pepper and fresh fennel. While nicely reserved it also has complexity and great balance.
## 2703 Earthy plum and raspberry aromas are subtle. This is tight on the palate, with firm tannins and slightly elevated acidity. Earthy, lightly toasted raspberry and plum flavors finish dry. As a whole, this is well made and exceeds expectations.
## 2704 This is deliberately picked early to preserve acidity and aging potential. At nine years of age, the result is a wine that's just beginning to mature yet remains youthful, with bright lemon notes and a long, dry finish. If you prefer additional richness, hold until at least 2020.
## 2705 This Chardonnay brings scents of pear juice, apple and a light whiff of mint. It is smooth on entry with flavors of caramelized pineapple and golden apple. It has good balance and a clean finish.
## 2706 Subdued aromas of spring wild flower, hay and orchard fruit float from the glass. The vibrant palate offers lemon zest, sage, dried herb and a hint of saline framed in lively acidity.
## 2707 Subtle and elegant, this opens with a smoky aroma that underscores delicate scents of orchard fruit, citrus and botanical herb. The aromas follow through to the linear palate along with a racy mineral vein. A note of cured meat closes the racy finish.
## 2708 Fresh and crisply fruity, this is a balanced, lively wine. A touch of caramel adds to the tannic edge, giving the wine a good structure along with ripe strawberry fruits. The wine is ready to drink.
## 2709 This is a fresh but also full and rich wine with ripe pear and raspberry fruits. The wine is balanced and ready to drink.
## 2710 This blend of 40% Ribolla Gialla, 30% Chardonnay and 30% Sauvignonasse has aromas of freshly cut grass, lemon grass and white peach. It is clean and bright in the mouth with flavors of peach, apple, pear and apricot.
## 2711 Apple blossom, lemon butter and white peach aromas show on the nose of this very clean and crisp bottling. There is solid acidity and grippy texture to the palate, where sea salt, caramel apple and more white peach flavors arise. Great sizzle on the finish.
## 2712 Relatively light in the glass, this blend of nine vineyards from up and down the coast shows savory baked plum, cardamom dust, earthy cranberry, bay leaf and smoked meat on the nose. It's medium bodied on the palate and very down-the-middle flavor-wise, with cranberry, oregano and thyme elements.
## 2713 Just four barrels were produced of this reserve, which sports a distinctive black label. The fruit is chunky and scented strongly with cinnamon. Even with extended airing, the wine feels diffuse, and the flavors thin out rather quickly. A bit disappointing given the vintage.
## 2714 Bracingly effervescent bubbles offer aromas of baking soda, chalk and blood orange on this South Coast sparkler made from 82% Chardonnay and 18% Pinot Noir. The foamy palate offers inviting bubblegum and light cotton candy flavors, never sweet but very rounded and approachable in a crowd-pleasing way.
## 2715 Strong veins of licorice, vanilla and tobacco run through this wine. Light plummy fruit, supporting acids and smooth tannins roll into a finish with more heat than the listed alcohol suggests.
## 2716 This is a clean and vibrant rosé, with upfront notes of lavender, menthol and bay that frame red cherry and berry tones. The palate is fleshy and fruit-forward, with bold flavors of peach and strawberry that transition seamlessly into the citrus-zest finish.
## 2717 Zippy lemon and grapefruit flavors are limned with honey and lanolin in this delicately off-dry Riesling. Vivacious and light-footed, it's a uniquely nuanced wine with a lingering slate-edged finish.
## 2718 This wine initially presents itself as lighter in body than it actually is, a tease from the cool-climate aromas of cucumber, dill and cranberry tea. The oak is toasty with a whiff of smoke, the acidity somewhat subdued. An appealing funk of earth gives it varietal distinction.
## 2719 Raisin, pastry and plum aromas are smooth and generous given how cool 2013 was in Rioja. There's good acidity and body to go with flavors of plum, blackberry and toasty oak. Finishing notes of coffee, toast and chocolate are fully oaked, which lends a sense of sweetness to this Crianza.
## 2720 Ripe red apple and peach notes perfume this zippy off-dry Riesling. Light bodied and lemony fresh, it's invigorating on the palate. Finishes moderately long, accented by whispers of saffron and spice. Drink now through 2020.
## 2721 This offers aromas of yellow stone fruit, chopped herb and a whiff of white almond. The round, juicy palate shows apricot, white peach, candied orange zest and a mineral note. Fresh acidity brightens the ripe flavors.
## 2722 This wine is just over half Cabernet Sauvignon (55%), with the rest Merlot (20%), Malbec (15%) and Petit Verdot. Aromas of dark cherry meats, plum, herb and spice are followed by elegant fruit flavors backed by a firm grip of lightly dry tannins.
## 2723 Pear and nectarine flesh are cut by a quince, Gala apple and slightest touches of guava and mango on the chalky nose of this wine. It's refreshingly light on the palate, with sliced pear and squeezed lime notes, bound by a very grippy texture.
## 2724 The nose is very quiet but the body emanates a generosity despite its lightness. There is red-cherry fruit and a certain ampleness on a slender, fresh body. Tannins are like barely-there linens. The finish is wonderfully clean.
## 2725 Scents of Spanish broom, chamomile, aromatic herb and white stone fruit combine along with a whiff of hay. The zesty, linear palate offers juicy nectarine, candied lemon drop and a mineral note alongside bright acidity.
## 2726 Friendly, sunny and fresh fruit notes of yellow pear, Mirabelle plum and red apple shine on nose and palate. This is easy but chock-full of fruit. There is something intangibly smiley about this wine, which has something of spring sunshine and happiness on its slender, fresh body.
## 2727 The merest hint of oak spice wafts from the nose. The palate has that softly oaked, spiced roundedness that adds cinnamon and a touch of vanilla to gentle but not overtly expressed berry notes. There is some tannic grip, too.
## 2728 Yellow rose petals and yellow plums unite on the nose. The palate broadens out into generous earthiness that is textured and broad but kept in beautiful focus by utter freshness. The finish lingers.
## 2729 A touch of earth is bound up with the ripe, juicy and tart pear flavors. This wine is slender and clean with lemon freshness. The concentrated palate focuses on that crisp, ripe lemon note.
## 2730 The nose hints at the soft, crips yellow pear fruit that abounds on the palate, countered by brisk, clean freshness. This wine has an enlivening palate with a juicy, lip-smacking finish.
## 2731 The wine is a velvet glove in an iron fist. The smooth surface of ripe fruits and rich blackberry flavors, masks the dense tannins that will allow this very great wine to age for many, many years. The acidity and the rich fruit combine with the fine dusty tannins. The wine will surely not be ready to drink before 2027.
## 2732 This rich, hearty and ultimately lovely blend of 82% Cabernet Sauvignon, 10% Cabernet Franc and 8% Petit Verdot still needs time to open up. When it does, expect dense and pure aromas of blueberry, black currant, graphite and nose-tickling spice. The palate's intense structure, though shy for now, reveals charred beef, coffee, caramel, black cherry and dried rose flavors. Drink 2019â\200“2030.
## 2733 Dark-skinned berry, forest floor, pipe tobacco, new leather and balsamic notes float out of the glass. On the elegantly structured palate, taut, polished tannins and vibrant acidity frame ripe red cherry, exotic spice and aromatic herb flavors. A lingering star anise note announces the close. Impeccably balanced and loaded with class, it's still young and needs time to fully develop. Drink 2022â\200“2037.
## 2734 Richly endowed, the wine is beautifully concentrated. Still young it has considerable potential with its rich fruits and firm tannins. There is a strongly juicy aftertaste that brings in the freshness of the year. The wine will age well, and should not be drunk before 2026.
## 2735 Lifted notes of dried pear, dried chamomile flowers and dried lemon peel have a strong impact. The palate comes in with lovely generous sweetness that amplifies that chamomile-tisane notion and boosts the dried-fruit notes. Against the distinctly medium-sweet fruitiness stands a clarion line of acidity. The evolution of fruit flavors weaves a colorful tapestry of aromas. This is carefully balanced and quietly intense. It holds immense strength at its core that radiates flavor and fruit. Made from a field blend of Alsace varieties, each adds something: aroma, texture, freshness and body. The finish is endless and very fruity. Have this with cheese or a subtle dessert. Drink now through 2035.
## 2736 A hint of caramelized apple clings to the nose, as well as a certain creaminess. The palate reveals a core of stone, chalk and lanolin, all framed with the purest notion of lemon zest. This shows lovely flavors of maturity but has only just got going. The freshness is incisive, the complexity and length immense. This is simply beautiful and leaves you totally refreshed. Savor this slowly. Drink now through 2030.
## 2737 An incredibly pure and piercing note of lemon oil hits the nose. The medium-sweet palate impresses with both fresh and dried notes of fruit: plum, white sultana, white currant and the ripest pear and apple you can imagine. This is full-on and big but balanced by tingling, fresh and precise acidity. A field blend of polar opposites, Riesling and Gewurztraminer, this unites their virtues of aromatic textured richness and poised finesse. Again, this is not a wine that is easily categorized with its medium-sweet, soil- and fruit-driven profile, but it is a joy to experience and savor. The finish lasts and lasts. Drink 2017â\200“2035.
## 2738 This splendid, resonant, beautifully detailed wine captures everything that is most desirable in the 2014 vintage. Blackberry and black cherry fruit, adorned with a sprinkling of Sumatra coffee beans, rocks on with polished tannins. The pleasing roasted character is just right to power it through a clean, sexy finish. Drink now and on through 2026.
## 2739 It's a shame more producers don't hold their Pinot Noirs back longer, for this bottling from Joe Davis reveals so much depth compared to current releases. Raspberry, rose petal, cola and cinnamon stick show on the nose, while the palate offers rounded flavors of dried strawberry, thyme and game. It's all intricately woven by time into something wonderful.
## 2740 Tight tannins mask the ripe fruit in a wine that is set for long-term aging, so there is a dry core that dominates at the moment. But not for long: the bold black fruits are insistent and are going to be delicious. This is a structured wine that will be ready in 2026.
## 2741 A lovely touch of flint and smoke carry a touch of residual reduction. Underneath that is lemony purity. The palate adds a touch of stone fruit, a touch of ripe mirabelle plumâ\200”its generosity only underlined by the taut lemon freshness that pervades the wine. There is something stern and stony at the core, something fundamental and profound. The body is precise, dry and powerful and incredibly moreish. This is lip smacking but has not even started to show itself properly. The finish is clean, stony and lasting. This is one to keep. Drink 2020â\200“2040.
## 2742 Here's a delicious red that opens with appealing ripe plum, blue flower, tobacco and baking spice aromas. Velvety tannins and fresh acidity provide structure and balance, while while juicy black cherry, raspberry compote and licorice flavors envelope the palate. Drink 2019â\200“2032.
## 2743 This is a powerfully structured wine from a 18-acre property on the plateau of Pomerol. Rich Merlot dominates and gives the wine both its alcohol and its intense tannins and juicy red fruits. The wine is dense with the potential for aging over a considerable time. Drink from 2025.
## 2744 There is something heady about this: a hint of chamomile tincture and pure lemon zest. The palate cuts in with uncompromising purity and zestinessâ\200”this really wants to showcase pure stone and tart citrus. There are glimpses, however, of plump ripe mirabelle plums and a touch of dried pear and quince. Nonetheless, this is governed by stern tanginess and thus is for real adults only. This is dry, slender and shows absolute focus. A celebration of stone and Riesling. Don't drink this now but wait: Drink 2020â\200“2035.
## 2745 Seductive and velvety, this concentrated Pinot Noir is richly layered in raspberry cherry cordial, cardamom and cola flavors. Pine and allspice notes contribute a homey spiciness as as the fullness of the wine lingers into a long finish.
## 2746 The heady scent of Damask rose hints unmistakably to Gewürztraminer. The palate follows lusciously, generously and luxuriantly: wonderfully sweet notions of peach, ripe apricot and yellow mirabelle plum are perfumed with a rose petal scent but are also pervaded by a gentle citrus freshness that lifts everything. The length is astonishing and dreamy. This is dangerously delicious.
## 2747 After a touch of funky reduction, beautiful hints of herbs appear: yarrow and lemon balm play alongside lemon and crisp green-apple aromas. On the palate, these notions all remain taut along a very linear, slender but concentrated body that owes more to citrus than to apples. There is a powerful enduring core of fruit and stone that will make this last. The flavors echo long and leave the mouth totally clean. Drink now through 2035.
## 2748 Forest floor, aromatic herb, dark spice and eucalyptus aromas come together with a floral twist. Bright and elegant, the palate shows succulent wild cherry, white pepper, star anise and chopped mint flavors. With its taut, fine-grained tannins and firm acidity, it needs time to unwind and fully develop. Drink 2022â\200“2032.
## 2749 Forest floor, wild berry, new leather and balsam are some of the aromas you'll find in this bright, linear red. On the palate, firm, polished tannins support ripe red cherry, white pepper, andcrushed mint notes with a hint of black tea. It's still young and tightly wound but already boasts stunning elegance. Drink 2020â\200“2032.
## 2750 Truffle, leather, forest floor, pipe tobacco and purple flower aromas all come together in this young, balanced Brunello. The palate is taut and chewy, with a nervous tension that offsets its juicy Marasca cherry, raspberry, licorice and clove flavors. Its fresh acidity and polished tannins promise good aging potential. Drink 2020â\200“2032.
## 2751 Another longtime standout for Williams Selyem, Allen Vineyard fruit imparts textural subtleties and a wealth of minerality and freshness. Citrus-driven in its cranberry and orange flavors, it shows depth and complexity, accented by lively thyme and clove notes.
## 2752 Smoky clove and rose petal aromas underlie a delicately complex fruitiness in this wine, its cranberry and pomegranate flavors complemented by cardamon, dried herb and savory black tea. Light-bodied and fresh, it offers an indelible silkiness on the palate.
## 2753 Captivating wild berry, rose, chopped herb and baking spice aromas take center stage in this earthy, stunning wine. The palate mirrors the nose in vibrancy, delivering tight layers of wild cherry, star anise and white pepper notes. Fresh acidity and firm, refined tannins provide a polished framework. It's loaded with finesse and already delicious, but hold for even more complexity. Drink 2020â\200“2032.
## 2754 Spice from wood aging gives this rich wine its great character. It is supported by the tropical and white fruits. It is developing into a ripe full wine, delicious with its acidity and with its tangy aftertaste. Drink from 2022.
## 2755 This is a wine with great balance and elegance as well as richness. With layers of fine dusty tannins it has a warm character that is repeated in the perfumed fruit and juicy acidity. The wine is impressive, likely to age well. Drink from 2024.
## 2756 The wine is rich with layers of wood aging and ripe tropical fruits. Pineapple and peach dominate, cut with some attractive lime acidity. Full of the fruit of the vintage with a texture of serious intent, the wine is tight, tangy and likely to age well. Drink from 2022.
## 2757 Dark spice, ripe berry, forest floor, Mediterranean brush and new leather aromas lead the nose on this powerfully structured wine. On the full-bodied palate, baking spice, licorice and pipe tobacco notes accent a juicy black cherry core while firm, velvety tannins provide the framework. Drink 2020â\200“2030.
## 2758 Ripe black-skinned fruit, underbrush, truffle and dark spice aromas come together in this full-bodied red. The palate is firm and seamless, delivering mature black cherry, raspberry compote, licorice and pipe tobacco flavors with both power and finesse. Tightly knit, polished tannins provide structure. Drink 2022â\200“2032.
## 2759 Utter generosity of both ripe and dried pear is immediately evident on the nose. Notions of sandalwood hover. The dry palate carries that same, generous fluidity at its deep core. There is immense concentration, shimmering with dried, fresh and cooked pear. But there also is a sense of earth, stone and fresh orange peel. The wine seems like a message from another world, , leading you beyond the physical, into a wold of contemplation. The finish lasts and lasts.
## 2760 The nose is still shy but already tells of tender sweetness. The palate has a rounded earthy smoky element that grounds the luscious generous fruit of dried pear and supersweet Reine Claude and mirabelle plums. The sweetness of this SGN is balanced and almost fresh, but the intriguing thing is a kind of smoky, dark and mysterious core of stone.
## 2761 A fresh, blossomy perfume persists throughout many of Heron Hill's Rieslings, but this one is comparatively green and herbal in tone. Refreshing and dry, it's marked by lime and sage notes that inlay a zesty finish.
## 2762 While this wine has plenty of ripe fruit, it also has a smoky character from the wood aging. Red berry fruits give a fresh feel, balanced already with the soft tannins. It's going to develop quickly, so drink from 2016.
## 2763 The nose on this well-priced wine of mostly Paso Robles fruit is initially hidden, but patience reveals mossy forest-floor notes alongside charred, crushed herbs. The palate also leans more toward savory than ripe fruit, with oregano and thyme most prevalent, although quite restrained altogether.
## 2764 Aromatically restrained, this dry, refreshing wine highlights minerality over fruit. Fresh lime and lemon flavors brighten the palate, but fade quickly on the finish.
## 2765 Pressed apple and pear notes are brightened by a kiss of yellow cherries and lemon in this delicate wine. The palate has a pleasant roundness despite its light-bodied frame. The finish is brisk.
## 2766 Aromas of sour red cherry, white pepper and citrus lead the nose on this blend of 90% Syrah and 10% Merlot. The simple palate offers pink grapefruit and juicy apple alongside bright acidity.
## 2767 Layers of vanilla, spice and toast persist throughout this richly textured wine. Sunny raspberry and cherry flavors are pleasant, but peek through a bit shyly on the palate. It's an oaky wine, but supple and seductive with a fringe of finely grained, persistent tannins.
## 2768 Cos d'Estournel's Médoc venture is still not quite in its place. This wine has ripe blackberry fruits, but an earthy character gives it a rough edge. Drink from 2017.
## 2769 Calling a wine romantic is perhaps a new approach for Bordeaux. The wine itself is ripe and jammy, with wood tannins that will be softer in a year. Drink from 2016.
## 2770 Chunky, oxidized aromas of melon and white stone fruits settle on heavy and bland. There's acidic snap to this Verdejo but also a rubbery feel to the palate. Yeasty flavors of baked apple and peach finish lightly oxidized and almondy.
## 2771 This wine from Klipsun and Alder Ridge vineyardsâ\200”aged in 100% new French oakâ\200”offers notes of coffee, herbs, jammy fruit and green wood. Flavors are full, plummy and sugary-sweet backed by firm tannins and sharp-edged acids.
## 2772 The very lively nose blends milky marzipan, ruby-red grapefruit juice, ripe nectarine and rain on concrete. Given those dynamics, the palate isn't as compelling, presenting apple, pear, orange peel, lemon juice and a vanilla-custard finish.
## 2773 Aged in a mixture of new French (80%) and American oak, this leads with barrel notes of woodspice followed by herbs, brown stems, blue fruit and cinnamon. It shows good concentration with quite tart acids and dry, chalky tannins.
## 2774 This wine offers notes of smoke, tire rubber and red currant that show a hint of confection. Flavors are sweet and elegant, with a dry squeeze of tannins.
## 2775 Fresh and fruity, this has light tannins and a stalky black currant character that will produce a smooth and juicy wine as it ages. Drink from 2017.
## 2776 Light ruby in color, this offers fresh raspberry and red cherry aromas, slightly softer flavors of ripe plum and a smooth texture. It is medium bodied and easy to enjoy.
## 2777 The color is deeper and darker than average. Aromas are like superripe plums, while flavors resemble sweet plums and blackberries. It's a generous and smooth wine that's not deep in flavor, but pleasant and easy to enjoy.
## 2778 This light-bodied blend of 70% Sangiovese, 20% Cabernet Sauvignon and 10% Petit Verdot offers flavors of sour cherry and red currant. It's easy drinking but rather lean, with fleeting tannins.
## 2779 Violet florals and ripe blackberry perfume are alluring on this Merlot-Cabernet blend. The palate is particularly plump with luscious, slightly confected, black-cherry preserve flavor, but tightened on the finish by a ruffle of grippy tannins.
## 2780 Fruity and herbal in flavor and generous in texture, this is medium to full bodied and quite smooth in mouth feel. It smells like currants, black olives and dried herbs, and tastes a bit savory and complex along with the plummy fruit flavors.
## 2781 The 15th-century tower of the governor of Monségur gives its name to this wine from the local cooperative. It's a solid wine that has firm tannins along with jammy plum fruits and a ripe character. Blackberries dominate allowing some room, maybe not enough, for the acidity at the end. Drink now.
## 2782 Big and brawny, this has bold, ripe fruit aromas and flavors that are shaded by thyme and dill, and backed by very firm tannins and good acidity. The mouthfeel is full and astringent, and the mouth-puckering tannins last on the finish. Enjoy it now with pork ribs or flank steak.
## 2783 Pure Sauvignon Blanc, this is fresh and herbaceous while also having some ripe red apple and quince flavors. The wine is crisp, packed with acidity and delivers a lively, bright aftertaste. Drink now.
## 2784 Ripe blackberry meets with rustic leather and a bit of rubbery funk on this nose of this wine made by the Riboli family of Los Angeles' San Antonio Winery. It's rich and jammy with tannins adding balance, but not much acidity.
## 2785 Stalky, grassy, baked-berry aromas are earthy and challenging. This features a classic aged-Rioja palate of raw acidity and raisiny weight, with dried fruit and baked berry flavors backing that up. A baked quality drives the finish as well.
## 2786 The bright yellow gold color, familiar aromas of buttered toast, and ripe apple and pear flavors add up to a well-made and well-rounded wine. It's a lighter version of a classic, being medium-bodied and soft on the palate.
## 2787 Layers of smoke, dark toast and nuts lend a distinctly savory feel. This wine is refreshingly brisk on the palate, marked by delicate touches of pressed apple and pear that linger through the finish.
## 2788 A strong, toasted, smoky aroma and charred oak flavors define this medium-bodied, rich-textured wine. Not exactly light on its feet, but fans of oak will appreciate the bold, toasty, buttery character.
## 2789 A fairly substantial white wine, it is medium to full in body, with fresh melon aromas and vivid melon and crisp apple flavors. A plush texture gives it some breadth and length on the finish.
## 2790 Wood takes center stage on this wine. Char, dark roasted coffee, chocolate and vanilla are followed by sweet fruit and oak flavors backed by firm, dry tannins.
## 2791 This cool site, set on sedimentary and volcanic soils, brings a blend of five clones into focus. Dark and juicy, muscular and complex, it weaves together plum and cherry fruit, a whiff of truffle, and finishes with a touch of coffee from the barrel aging.
## 2792 With dusty gravel at its mineral core, this Cabernet Sauvignon layers rich red currant, cassis and clove flavors, suggesting French toast drizzled with compote. It has a juicy midpalate and a lingering finish that reverberates toasted, spicy oak.
## 2793 Char and wood grain are prominent on a smoky nose with blackberry and black-currant aromas. Intense tannins and layered depth make for a full palate, while this tastes ripe and toasty, with blackberry and chocolate flavors. On the finish, mild herbal complexity mixed with latent oak are stirring. Drink through 2026.
## 2794 This wood-aged rosé is complex and intense. The rich fruit is only one part of the structure of the wine which is perfumed, mineral and, for a rosé, dense. It is surely intended for food with its concentration and ripe aftertaste. The extra year of aging has made it ready to drink.
## 2795 This is a serious rosé. It has plenty of fruitiness of course, but it also has texture and the potential to age a few months. The wine is rich, full of red-berry fruits and with a touch of minerality. It is fruity now, but will be best from early 2018.
## 2796 Ripe stone fruit notes, especially aromatic Mirabelle plum, rise from the glass, alongside more evolved chamomile tisane scents. With its slight bottle age, this shows where evolution can lead Grüner Veltliner. The palate retains its zesty, salty savoriness yet is wonderfully concentrated. Juicy Mirabelle reappears on the long, savory finish.
## 2797 In its singular oval bottle, this is the top cuvée of this prestigious estate close to Saint-Tropez. It is a lively and fruity wine with great acidity and richness. It has spice as well as red-currant and raspberry fruitiness. This is definitely a wine for food, with its edge of structured acidity and bone dry aftertaste. Drink from late 2017.
## 2798 Toasty, oaky aromas of graphite, pepper, barrel char and black fruits properly announce a palate of chewy tannins and several layers of blackberry, cassis, barrel-spice, toast and chocolate flavors. Chocolaty depth on the finish only adds to the package. Drink through 2030.
## 2799 York Mountain actually predates Paso Robles as an appellation, so it's great to see Neil Collins making such excellent wine from its nearly forgotten western slopes. This bottling shows stewed blackberry, balsamic fig, licorice spice and purple flower touches on the nose. The well-integrated palate uses sprightly acidity to deliver blackberry and blueberry flavors, with thyme, nettle, dill and graphite accents.
## 2800 Lovely cinnamon-tinged blueberry and plum notes rise enticingly from the glass. The palate is firm and fresh, cracking with taut, ripe plum and cherry fruit. This is fresh-faced and honest red with just the right amount of grip and structure. The finish is beautifully clean.
## 2801 Winemaker Nick Elliott taps into the biodynamic vineyard planted by Syrah legend Bob Lindquist to deliver this rich bottling. It's full of roasted black fruit aromasl, with nori, soy and even organ meat touches on the nose. Peppery spice and charred beef flavors accent the lavish palate, while thick tannins frame ripe black-currant flavors on a bed of unwavering acidity.
## 2802 This is a dense bottling of the Italian grape, with salt-and-pepper touches spicing up the baked raspberry, cranberry and ginger cake aromas on the nose. The palate shows deep flavors reminiscent of dried strawberry, rust, leather and shaved chocolate. Firm tannins provide structure.
## 2803 There's an exotic edge to the nose of this wine, suggesting juicy, ripe mango and passion fruit. The palate is zesty and fresh and still rings with yeasty savor. It's slender yet concentrated and has a lasting flavor that encompasses yeasty richness and citrus tones. Lip-smackingly refreshing.
## 2804 Spicy acidity and a refreshing lift of lemon verbena highlight this unoaked wine, framing its medium body and lemon verbena, mandarin orange and grapefruit peel flavors.
## 2805 This is not your parents' crisp and lean Barbera. Ripe, juicy and concentrated, it's so rich and opulent that it seems sweet. From the aromas through the lingeirng finish, it generously doles out raspberry syrup and blackberry jam notes, as well as a chocolaty accent from oak.
## 2806 This blend of Merlot, Malbec and Cabernet Sauvignon is succulently smooth yet big boned and slightly smoky. Red cherry and berry fruit provides plushness on the palate, upheld by tight, firm tannins and supportive oak.
## 2807 This dense, richly thick wine is full of black pepper and leather flavors that complement its bright layers of black currant, plum and dark cherry fruit. Full bodied and balanced, it offers further complexity as it unwinds in the glass.
## 2808 Finally, this wine has been brought to the U.S. There were only 40 cases imported, so it may be difficult to track down, but it's worth a search. It's light to medium in body, but with an expansive nose of toasted brioche. That note combines with hints of mixed citrus and tart berries on the palate, then comes to a clean, refreshing close.
## 2809 Made from 80% Syrah, 15% Grenache and 5% Riesling, this magenta-hued wine shows exuberant orange blossom and cherry flavors buoyed by moderate acidity and seaspray-like freshness. It finishes rich and fruity, bringing a creamsicle in summer to mind.
## 2810 Ripe orchard fruit, pressed Spanish broom, crushed herb and citrus aromas take shape in the glass. On the palate, candied lemon underscores ripe yellow apple and pear flavors, alongside tangy acidity. A savory mineral note graces the finish. Fantastic wine.
## 2811 Ripe plum, cranberry, pressed violet, tobacco and damp soil aromas lead the nose, along with a whiff of clove. The round, polished palate offers dried black cherry, prune, raspberry jam and licorice notes, alongside smooth tannins. It's already extremely approachable, so drink soon.
## 2812 This massive heavily oaked blend of 94% Tinta de Toro and 6% Garnacha smells like a cross between café mocha and a sawmill, with baking spices thrown in for good measure. The palate is rough and tannic, while oaky flavors of clove dominate blackberry fruit. On the finish, more clove is apparent, while the tannic clamp is severe. Drink through 2024.
## 2813 A dried herb kick is the hallmark of wines made by this producer, and this bottling may wear that note best, its fresh-pressed blackberry aromas accented with thyme and oregano. The palate blends those savory tones with light purple fruit and caramel and coffee touches, finishing on peppery spice.
## 2814 There's a smoky oak tinge to this bottling from actress Challen Cates and winemaker Kevin Law, with black raspberry and sandalwood notes as well. The palate intrigues with salty dark cranberry and penetrating Mediterranean herb flavors.
## 2815 Consistent with past releases, this estate-grown effort includes Dijon 76 and 95 clonal material, planted in 1995. It's toasty in both nose and taste, with a tight core of green-berry, apple and banana fruit. As it breathes open there's a dollop of cream, just enough to smooth out the finish.
## 2816 Blackberry and pressed violet aromas lead the nose of this bottling, while charred beef, lava rock and black soil scents provide depth. A roasted game flavor dominates the palate, spiced with black pepper and soy sauce and bolstered by a concentrated base of black fruit.
## 2817 This remarkably bone-dry wine from a cool-climate vineyard shows black plum, smoked beef, cracked peppercorn and slate scents on the nose. The palate recalls cedar and sandalwood, along with charcoal, pepper and soy-like flavors, framed by chalky and firm tannins.
## 2818 This fragrant blend of Nero d'Avola and Frappato boasts alluring blue flower, black-skinned berry and leather aromas. The balanced, savory palate doles out ripe black cherry, clove and licorice flavors, with round, polished tannins that give it a smooth texture. Enjoy through 2021.
## 2819 This wine is half Merlot, with the rest equal parts Cabernet Sauvignon and Malbec. Brooding aromas of black licorice, barrel spice and dark fruit lead to plentiful fruit and barrel flavors that show a lovely sense of balance. The tannins bring some grip.
## 2820 Close to half Viognier, this is cofermented with Roussanne and Marsanne, then blended with 7% Grenache Blanc. A small portion of the Viognier was fermented in Acacia oak. Deep and rich flavors are packed with sliced pear, then range on through oranges and mixed citrus, adding a touch of vanilla in a fresh tangy lingering finish.
## 2821 Strong white flower aromas, from honeysuckle to jasmine to tuberose, meet with fresh apple blossoms and tropical elements of banana and coconut on the nose of the bottling, a blend of 60% Marsanne, 38% Roussanne and 2% Grenache Blanc. There's a sharp and sizzling acidity on the palate, where apple flesh and red pear flavors dance across the tongue with gusto.
## 2822 Toast, oak, coffee, underbrush and baked plum aromas unfold on this extremely ripe, full-bodied wine. The densely concentrated palate delivers blackberry jam, licorice, oak roasted coffee bean, coconut and a vanilla note alongside astringent tannins. Give the tannins another few years to soften then drink sooner rather than later.
## 2823 Richly layered, the nose offers pan-fried apples, butter, vanilla, cinnamon brioche, fleshy peach and roasted nuts. The palate is action-packed with brown spice, juicy lemons and ripe cherimoya, bound by prominent acidity. Be forewarned that the wine grows overripe hours after opening.
## 2824 Aromas of vanilla and baking spice are followed by ample red fruit and spice flavors. The acids are tart, giving the wine a zing.
## 2825 Included in the blend are small portions of Cabernet Franc and Petit Verdot, but this is Merlot with a dark side all its own. Smoke, rubber and tar highlights augment a wine with black fruits, stiff tannins and threads of licorice and sage. It's not your mama's Merlot, but it's authoritative and interesting.
## 2826 This wine has a bouquet of raspberry, tart cherry and menthol. A medley of fruit and cooling herb flavorsâ\200”in particular black cherry, cassis, mint and menthol with a hint of juniper berryâ\200”fills the mouth. Tannins are smooth and soft and the bright finish is marked with a touch of menthol.
## 2827 Saucy berry aromas are accompanied by notes of coffee, olive and forest floor. This has a drawing mouthfeel, while the palate collapses a bit on itself. Flavors of raspberry and cherry offer no small amount of vanilla and oak, while the finish is lively, long and oaky. Drink through 2022.
## 2828 Charred earth, underbrush, cured meat and toasted hazelnut aromas lift out of the glass. The robust palate is almost overripe, offering dried black cherry, grilled sage, tobacco and a hint of game alongside tightly packed tannins that clench the finish. Drink 2019â\200“2025.
## 2829 A strong showing from the South Coast, this bottling offers plump red cherries, blackberries, dried plums, cocoa, shaved dark chocolate, kola nut and iron on the nose. The palate is laden with dark chocolate and cinnamon atop elderberry fruit, lifted with elderflower, lilacs and leathery tannins that drive into the finish.
## 2830 A blend of 85% Cabernet Sauvignon and 15% Petit Verdot, this has aromas of red currant, green bell pepper and clove. The bright palate delivers cassis, cedar and espresso framed in polished tannins.
## 2831 This Bordeaux-style blend offers reserved aromas of cedar, dried herbs and cranberries, vanilla and woodspice. The dark-fruit and spice flavors are retrained and elegant, possessing a sense of balance.
## 2832 Made from a blend of 40% Cabernet Sauvignon, 30% Merlot, 15% Alicante, 10% Sangiovese and 5% Cabernet Franc, this opens with aromas of black currant, bell pepper and clove. The palate offers mature black cherry, ginger and a hint of vanilla while firm tannins grip the finish.
## 2833 Delicately fragrant, this opens with scents of chopped herb, elderflower, hay and citrus. On the crisp palate, a hint of vanilla underscores peach and grapefruit while a light mineral note backs up the finish.
## 2834 Aromas of honeysuckle, yellow canned peach and wet slate lead to flavors of grapefruit peel, citrus blossom and lemon zest in the mouth. The finish is crisp and zippy.
## 2835 Blueberries and black cherries meet with rose petals, dark chocolate, brown spice and black tea on the nose of this bottling from a historic vineyard. The mouthfeel is soft with creamy tannins that grow grippier across the sip, showing cedar, black-cherry mousse, baking spice and a tinge of acidity.
## 2836 Dark-blue fruit, thyme, sweet barrel spices and mineral aromas lead to pitch-black fruit flavors that show the warmth of the vintage but retain their balance. The tannins provide some pucker.
## 2837 Charred earth, leafy underbrush, prune marinated in spirits and grilled herbs come together in the glass. The warm, evolved palate shows blackberry jam, dried cherry, licorice and the heat of evident alcohol alongside bracing tannins. Give the tannins a few more years to soften then drink sooner rather than later to capture the remaining fruit.
## 2838 Quite dark in the glass, this is a lush rather than lithe expression of the shapeshifting grape, with bright boysenberry, black plum, uncrushed peppercorn, soy, roast beef and espresso aromas. Black pepper shows on the palate, but blueberry and blackberry fruits dominate, boosted by a touch of dark chocolate and presented with solid acidic sizzle.
## 2839 Tar and slightly sour black-fruit aromas show on the nose of this brooding bottling, which also has dried plum-skin qualities. Blackberry and blueberry fruits show powerfully on the palate, alongside dark chocolate and smoked-meat flavors, all tied together with a hickory-wood element.
## 2840 This accessibly priced wine shows soy, black tea, boysenberry, black pepper, baked plums and lavender notes on the nose. The palate offers lilacs, rose petals and more lavender, alongside olallieberry, pencil lead and a peppery spice.
## 2841 Grass, gooseberry and grapefruit wind their way around a light-bodied, crisp and ephemeral wine, aged mostly in stainless steel, with a small percentage in neutral French oak. Tiny bits of Sémillon and Sauvignon Musque make their way into the mix, for a wine that's textured and refreshing.
## 2842 A blend of 60% Prokupac and 40% Cabernet Sauvignon this Serbian wine smells of red cherry and blackberry. It is full bodied, while tasting of black cherry and blackberry. The finish is fruit filled with a touch of leather.
## 2843 A stalwart, sturdy rendering, this smells like ripe plums and dark spices. It tastes full of fruit but is shaded nicely by slightly smoky, peppery notes. The body is full and the texture firm with tannins and acidity. Best drink this after 2018.
## 2844 Tight lemon peels and a restrained, almost chalky minerality greet the nose on this single-vineyard expression of Viognier, which also shows Gala apple, a shred of nectarine and a pinch of baking spice. A clean and pithy palate packs lemon custard, tangerine zest and grapefruit flavors.
## 2845 Softly layered in integrated oak, this 100% varietal wine dances in raspberry, citrus and leather, with a touch of tar. Full bodied, it's a reserve-level wine that may open further in the bottle and glass.
## 2846 White flowers, dried lavender and vanilla bean scent this wine. Pleasantly acidic on entry, it tastes of lemon curd, pineapple juice and white peaches. The finish is zesty and long lasting.
## 2847 A big but mild-mannered wine, this has subtle oak and butter aromas plus ripe pear, butterscotch and white-peach flavors. A nicely thick texture carries all the complexity through the finish.
## 2848 Crisp, flinty minerality shows on the nose of this wine, before a more concentrated experience of baked apple and crème brûlée enriches the palate. Both aspects find harmony in the glass, especially on the long, textured finish.
## 2849 This well-aged wine has a slightly earthy, new-leather aroma. Tasty, spicy flavors meet up with rich black cherry and cocoa chords to resonate through the finish. It's medium to full bodied, well balanced, moderately tannic and ready for the dinner table. The winemaker kept it in barrels for an unusual 43 months.
## 2850 Juicy and smoky with a taste of tar, this full-bodied wine is soft and integrated in terms of oak. Black cherry, blackberry and strawberry play on the palate against measured acidity and weight.
## 2851 Light and appealing, this well-priced Willamette Valley bottling offers hints of rose petals, raspberries and thin cherry fruit. There's a whiff of sweet toast also, and the overall balance is spot on.
## 2852 This opens with aromas of pressed acacia flowers, ripe stone fruits and dried sage. The palate isn't overly sweet, offering dried apricot, wildflower honey and toasted almond notes.
## 2853 A blend of 83% Merlot and 17% Cabernet Sauvignon, this robust red is juicy and smoky, offering tastes of blackberry, cassis and mocha. Dusty tannins give a heaviness, accented by black licorice on the finish.
## 2854 Classic varietal scents of talcum powder and rosewater lead into a tangy, tart, low alcohol but bone-dry wine. The fruit is substantial, offering solid flavors of grapefruit and lemon peel.
## 2855 Dusty with earth and saffron aromas, this seemingly savory Silvaner is surprisingly plump and fruity on the palate. Ripe yellow plum and cherry flavors are anchored by bracing lime acidity and a moderately long, mineral finish. Drink now.
## 2856 Racy and revitalizing, this delicate off-dry Riesling balances a core of fresh white peach and citrus flavors with savory smoke and nut tones. Fresh and easy going in style, it's a likely to please a wide audience.
## 2857 Affordable and appetizing, this has a lighter color and subtle smoke and toasted oak aromas. A firm texture accompanies just enough tannins and acidity, and bright red cherry and black tea flavors. It's lean in a good way, with excellent balance and a touch of austerity rather than overt richness.
## 2858 This blend of Syrah, Grenache, Mourvèdre and Petite Sirah grapes is so packed with flavors that they seem to stumble over each other at first. It leads with a definitely earthy aroma that fades, but then the flavors come outâ\200”effusive, chocolaty, almost sweet and definitely ripe. It is full bodied and rich in texture.
## 2859 This perfumed, light wine has ripe fruits along with soft acidity and structure. By blending some Merlot with the Malbec, the producer has softened and broadened the tannins and allowed for attractive juicy red fruits at the end,
## 2860 Briary berry aromas come with notes of mint and oak-based vanilla scents. Earthy berry, prune and licorice flavors finish with rooty spice and mild herbal notes.
## 2861 This wine is unusually rich, with a color is deeper and more yellow than the norm. Concentrated aromas suggest ripe honeydew melon and fig. The wine also has a plush mouthfeel and lingering finish. Full-bodied and flavorful, it will be happy to take the place of a Chardonnay at your next dinner.
## 2862 This is a fruit bomb supreme. Bright, effusive strawberry, raspberry and boysenberry aromas and flavors seem to spread out in all directions, first in the aroma, then repeating in the flavors and finish. With a sip or two some deeper black cherry notes emerge, and full body and gripping tannins become more apparent.
## 2863 Woodsy, cheesy, earthy aromas of berry fruits are a bit hot, jumbled and rooty in style. This is showing a mature, clampy, tannic palate with firm acidity, while earthy flavors of raspberry and plum are lightly baked. This tastes a bit raisiny on the finish. Drink now.
## 2864 Toasted oak, exotic spice and baked black fruit aromas slowly take shape on this structured Merlot. The densely extracted palate delivers coconut, blackberry extract, espresso, anisette and roasted coffee bean alongside rather astringent tannins.
## 2865 Mossy, herbal, baked-berry aromas are accented by shades of green tones. On the palate, this is lively but a touch raw, with bold acidity. Blackberry, spiced plum, oak and herbal, grassy flavors finish snappy.
## 2866 This is the casual sipper of the Château de Nages rosé pair, offering slightly briny, fumé notes on the nose, but following them up with peach and melon fruit flavors that finish long, crisp and dry.
## 2867 Lush and creamy as soon as it hits the palate, this fine value is packed with flavors of fresh-sliced, just-ripe pear. Hints of apple and tangerine further expand the flavor, and it finishes crisp and clean.
## 2868 Forward, round and immediately accessible, this brings a generous mix of brambly berry, black cherry and cola to the forefront. There's a touch of dusty spice, hinting at the time spent in 21% new oak.
## 2869 A blend of 50% Cabernet Sauvignon, 20% Merlot and 30% Syrah, this opens with aromas of espresso, toasted oak, ground pepper, ripe black-skinned fruit and game. The extracted palate offers licorice, raisin, clove and tobacco alongside raspy tannins that leave an astringent finish. The fruit is starting to dry up so drink sooner rather than later.
## 2870 Red currant, blackberry, espresso, wood shavings and cedar aromas unfold in the glass. The palate offers dried black cherry, anise, coffee, coconut and oak alongside alongside drying tannins that leave an astringent finish. The fruit is starting to dry up so drink sooner rather than later.
## 2871 In this intriguing blend, the herbaceous Sauvignon Blanc dominates the smoother Chardonnay. The wine is all about crispness and freshness with a strongly aromatic component. Acidity and a touch of minerality come through at the end.
## 2872 Distinct aromas of sizzling bacon wafts from this blend of 75% Syrah and 25% Grenache, along with smashed blackberries and a slightly reductive tar quality. The chunky palate is very meaty and smoky, with dried red cherries, espresso and asphalt elements, proving a bit rustic.
## 2873 The inviting aromas of campfire smoke dominate the aromas of this wine, but there are also pressed red cherry, berry reduction sauce and roasted venison elements on the nose. The palate picks up morel mushrooms, mulberry, cranberry, smoked meats, ponzu sauce, black pepper and a bit of sour fruit, proving to be a very solid sipper.
## 2874 A majority of Cabernet Franc combines with 23% Cabernet Sauvignon and 23% Merlot. The result is a dense expression of cherry, strawberry and vanilla, sharp on the tongue in tar and tobacco, the tannins tightly wound.
## 2875 While this has a strongly tannic structure from the Tannat in the blend, the wine is also showing its ripe fruits and generous texture. Black plum skins and blackberries give a juicy edge to this wine that will be ready to drink from 2016.
## 2876 Cherry, plum and raspberry aromas cover the red end of the aromatic spectrum. A wide, tannic, grabby body and earthy flavors of raspberry and baked plum finish bold and choppy, with freshening acidity.
## 2877 Intensely acid in its youth, this bone-dry wine needs a few months. For now, it is tight and steely, very fresh and aromatic, but requires time to open out and broaden. Drink from the end of 2015.
## 2878 This vivacious white is a beach pour with class. Fresh lemon zest and floral aromas and a combination of white fruit, minerals and citrus on the palate are lively and light, but the wine has some weight behind it.
## 2879 This blend of 50% Roussanne, 30% Grenache Blanc and 20% Clairette is soft in texture. A welcoming mix of ripe stone fruit and spicy nasturtium blossom finish clean and refreshing.
## 2880 Savory apple and lemon, earth and bramble tones persist throughout this semisweet Riesling. It's refreshingly crisp and nimble making it an easy everyday pairing for casual chicken or fish dinners at home.
## 2881 This proprietary blend starts with a very gamy though thoroughly enjoyable nose of charred meat, coffee, berry and compost. On the palate, there is espresso, dried herbs and black cherry, proving to be a complex and savory yet very easy-to-like wine.
## 2882 Seara d'Ordens is a quinta at the western end of the Douro region. This rich and polished wine is full of black fruits, with herbal overtones and layers of wood aging that have left espresso flavors. With this concentration, the wine needs to age for several years; drink after 2017.
## 2883 Honey and lemon accent the nose and palate of this stately flagship wine from Sparkling Pointe. Extended lees aging lends remarkable depth and complexityâ\200”shades of brioche and almond add a richness on the palate. Revitalizing acidity and a train of tiny bubbles lead to a soft, pillowy foam.
## 2884 Slightly green, minty aromas of tobacco, spice, purple flower and sawdust filter onto a structured, lively palate. Flavors of dark berry fruits are accented by mint, coffee and chocolate, while the finish hits with controlled heat and herbal berry flavors. Drink this Cabernet Franc-Cabernet Sauvignon-Carmenère blend through 2020.
## 2885 This is a lightly aromatic wine, with notes of lees, apple, mineral and spice. It's medium bodied, with a thick, textured feel showing good weight and intensity to the fruit flavors alongside well-balanced acidity. A uniquely styled wine without an easy comparison in the region.
## 2886 From the acclaimed Champoux vineyard, this puts the purple fruit in a wrap of pretty baking spices. Barrel aging adds cocoa and coffee, while the acidity is sufficient to keep the wine from feeling too tannic. Another couple of years of bottle ageâ\200”or brisk decantingâ\200”should put it at its peak.
## 2887 On the nose, this blend is leathery and earthy. Bold berry and cassis flavors on the palate are amplified by strong notes of baking spice and chocolate, while the finish is oaky and shows moderate complexity. Drink through 2019.
## 2888 From vines farmed by Neumeyer for the local Hospices de Molsheim charity, this intense wine has a ripe character that is already rounding out its acidity. With minerality from the chalk soil, it's complex and will develop over several years. Drink from 2016.
## 2889 An elegant, poised wine that's bone dry, nervy and lightly fruity. The wine is balanced between its fresh acidity and ripe fruitiness. With its bright texture, it's a wine that needs food. Drink from 2016.
## 2890 Medium sweet in character, this is a rich wine that's driven by its rich terroir. The chalk and gravel soil of the Goldert vineyard produces great spiciness that is balanced by delicate acidity and the possibility of aging further. Drink now, but it will be better from 2016.
## 2891 The wine has a golden character, warm and ripe. Its rich fruits bring out honeydew melon and pineapple as well as crisper orange zest. The structure and the rich texture are already all there, although it will develop well until 2020.
## 2892 Lean and crisp, this light, ethereal Chardonnay develops in the glass into something more substantial and complex. Herbal and slightly savory, it intrigues and will be a nice companion to fresh green salads in a light vinaigrette.
## 2893 Like a bouquet made of different types of flowers, this polished wine brings diverse elements into a pleasing whole. There are ripe tropical fruit, vanilla and butter aromas, rich apple and pear flavors, a soothing smooth texture and lingering finish.
## 2894 A very aromatic wine, showing notes of orange marmalade, brown sugar and apricot. It's supremely rich, with a mango and honey filled finish.
## 2895 Aromas of cherry and vanilla continue to the palate alongside notes of toffee, smoked meat and roasted red pepper. A well-balanced wine, with flavors that are equal parts fruity and savory, the finish boasts lingering tannins and bright acidity. Fine Terroir Selections, Misa Imports.
## 2896 Rich and meaty enough to sink your teeth into, this dark and deep Syrah has toasty, smoky aromas. Generous blackberry and boysenberry flavors that are full but not sweet accompany a velvety texture. This is tasty now, but has the layered tannins and acidity for aging. Best now through 2019.
## 2897 From an estate vineyard high atop Mount Veeder, this 100% Cabernet Sauvignon is dark and inky, concentrated in color and flavor, a brambly intensity at the center of it all. Peppercorns and clove accent its larger smoky, espresso side, the body full and velvety.
## 2898 A ripe, tannic and herbal wine, this has been produced for aging. It shows a dark tannic side over the juicy black plum fruits and berry flavors. The wood aging shows in the way the wine smoothes out at the end, leaving a rich, full-bodied aftertaste. Drink from 2016.
## 2899 The grapes are Demeter-certified Biodynamic in this 100% Zin, grown on a ridge-top vineyard overlooking the Dry Creek Valley. A fully realized, satisfying wine, it offers cherry vanilla, tar and toasty bacon among warm tones of complementary spicy cinnamon.
## 2900 Warmed croissant yeastiness matches up with sea salt and lemon butter on the nose of this bottling from the pioneering Santa Barbara Winery. The salinity carries on the palate, with apple pie and butterscotch presenting a nicely oaked but not overdone palate.
## 2901 This is a delicious Chardonay. It dances in pear, peach and lemon notes. Balanced and addictive, it's easy to love and not overly complicated at all. Encased in just enough oak to provide texture and weight, this is a great wine for parties or casual dinners, pairable with just about anything.
## 2902 The wine is rich, medium sweet and intensely aromatic and spicy. A spicily hot character derives from the pepper, bergamot and cardamom flavors. At the back are a firm structure and tropical fruits. Age this wine and don't drink before 2017.
## 2903 Brown calls this wine its Cab lover's Zin, blending 60% Zinfandel with Cabernet Sauvignon and Petite Sirah. It is a stunner, sultry in juicy red plum, cassis, currant and earthy tobacco. Tannins are soft and leathery, and all the varieties are well represented.
## 2904 Very rich, this ripe and rounded wine is typical of the powerful 2010 vintage. It's dense and concentrated, packed with black plum and sweet berry fruits. It shows a dense structure along with juicy fruits. It could be over the top, but the acidity and tannins hold it back. Drink from 2018.
## 2905 A wine that is rich in both tannins and ripe fruit. The 45% Cabernet Sauvignon in the blend gives the concentration of the wine, with spice and black berry fruits that are given an extra richness by the intense dark plums. The wine needs aging, so drink from 2018.
## 2906 Very concentrated, beautifully ripe and blackberrylike in flavor, this abounds with goodness from the grapes rather than woody flavors from barrels. The sweet-seeming fruit flavors come without a lot of tannin to dry the texture.
## 2907 This offers the classic Nebbiolo fragrance of blue flower, red rose, woodland berry, tilled earth and whiffs of cake spices. The palate delivers ripe black cherry, crushed raspberry and white pepper framed in big, chewy tannins.
## 2908 While the wine is all tannin and structure at this stage, the weight and rich fruit promise plenty of good aging potential. Wine producers for 10 generations, the Dulon family picks specific plots. This 60% Merlot, 35% Cabernet Sauvignon and 5% Cabernet France blend has juicy black fruits that will push forward to give a full wine with a fine presence. Drink from 2017.
## 2909 There's been no price increase for this outstanding value, but the quality keeps going up and up. It's packed with juicy red berry and cassis fruitâ\200”supple, tangy, deep and lingering. The finish carries a suggestion of chalk, more in the sense of minerality than any artificial dryness.
## 2910 A blend of five different varieties with Cabernet Sauvignon and Syrah making up 70% of the mix, it brings intriguing notes of cranberry, raspberry jam and fruit leather. The palate is full bodied with rich dried cherry flavors and firm tannins that need time in the cellar to soften.
## 2911 Although the wine is dry, it has a wonderfully aromatic, honeyed character. That follows through to the rich, full palate, giving a wine that tastes of dried apricots and quince. Full-bodied, it should be drunk in a year.
## 2912 A warm wine that shows rich flavors, ripe acidity and plenty of yellow fruits. It is rounded, smooth and likely to develop quickly. The acidity at the end is the crisp contrast to this full, forward wine. Drink from 2015.
## 2913 Melon and apple fruit flavors are lightly buttery, fresh and spicy. The underlying minerality adds textural interest to this light, elegant and stylish offering.
## 2914 Heady varietal aromas recall crushed tomato vine, cantaloupe and gooseberries. The vibrant palate delivers juicy pineapple, mango and green melon along with a spicy ginger note, all brightened with refreshing acidity that ends clean and crisp. Oliver McCrum, T. Edward Wines.
## 2915 It opens with aromas of sun-ripened berries, spearmint and Mediterranean scrub. The palate offers dark cherry and raspberry accented with notes of white pepper and a hint of cinnamon-spice alongside round tannins. It's ripe, soft and ready to enjoy soon.
## 2916 It opens with a floral fragrance of peach blossom and white spring flowers. The juicy, vibrant palate delivers ripe golden apple, mineral and almond notes alongside crisp acidity.
## 2917 This full-bodied wine begins with delicate aromas of toasted bread crust, mature pear and Golden Delicious apple. The palate delivers ripe yellow peach, papaya, lemon zest, white almond and mineral alongside brisk acidity. Drink now for crispness or hold another year or two for more complexity.
## 2918 Difficult to appreciate now, this Pinot is bone dry, brittle in tannins and acidic. It has quietly complex rosehip tea, sour cherry candy and cola flavors, with a tasteful appliqué of oak. Hold until 2019 and see what it's doing.
## 2919 Structured and sophisticated, it offers creamy green apple, pear, citrus and white peach sensations. The juicy fruit palate is restrained by subtle notes of white pepper and mineral alongside fresh acidity that leaves a focused, lingering finish.
## 2920 This rich, wood-aged wine abounds with spice and ripe pear, peach and mango fruits. The dense texture comes from aging on the lees for four months, adding to the richness and spicy character. Drink this wine now, but it will be better in 2015.
## 2921 Reflecting the structure and fruit of the 2010 vintage, the wine has dry tannins that are balanced by juicy black fruits and fine acidity. Drink from 2017.
## 2922 A perfumed, wood-aged wine, this is rich, full of fruit and structure, and obviously worth aging. Almost equal parts Merlot and Cabernet Sauvignon have produced an aromatic wine packed with black currant fruit and dark tannins. Drink from 2017.
## 2923 This is so light, it tastes like raspberry foam, with a dash of cola and a dusting of cocoa. This is thoroughly delicious and delicate, but sustaining. A lovely, elegant effort that captures the essence of this light vintage without sacrificing detail, length or flavor.
## 2924 An elegant Alvarinho from the north of the Vinho Verde region. It has some wood aging, rounding out the acidity of the fruit and introducing a spiced orange and lime character, full-bodied and ripe. It could age until 2015, but is ready to drink.
## 2925 Woody, smoky notes belie the intensely fruity palate of this medium-sweet Rieslaner. A cross of Riesling and Sylvaner, it carries out the traits of its parents faithfullyâ\200”aromatic and peachy, yet intensely herbaceous and grassy too. It finishes long, with a streak of sunny, lemon acidity.
## 2926 Dusty mineral and saffron notes add intensity and spice to superripe, sunny peach and yellow cherry aromas on this semisweet Riesling. It's lavishly fruity on the palate, but layered, with earthy complexity. It finishes long, with a delicately honeyed sweetness that lingers.
## 2927 Deeply concentrated, with honeyed yellow-peach and tangerine flavors, this is a gorgeously composed wine, with just a hint of sweetness for balance. Notes of cherry blossom and crushed minerals add complexity and depth. It finishes long, with a delicate, lacy sweetness.
## 2928 Zesty evergreen and herb notes lend freshness to notes of Meyer lemon and nectarine in this delicate Riesling. The palate builds in floral, fruity intensity, with bright peach and blossom notes. Delicately sweet yet brisk in lemony acidity, with a long finish.
## 2929 This barrel-fermented blendâ\200”split equally between the two varietiesâ\200”displays notes of marzipan, melon, tropical fruit and biscuit. It's medium-plus bodied, with a lingering finish.
## 2930 Whiffs of earth and musk add a dark complexity to sweet peach and blossom aromas on this superconcentrated spätlese. On the palate, unctuous marmalade is laced with saffron and honey, finishing long and with a streak of tangerine acidity and a murmur of astringency.
## 2931 This medium-bodied and elegant Pinot Bianco boasts fragrances of white spring flowers, green apple and flint that carry over to the savory palate. The juicy fruit is supported by fresh acidity that leaves a clean crisp finish, making this extremely food friendly. Oliver McCrum, T. Edward Wines.
## 2932 This is a tannic while richly fruity wine, showing ripe warm-climate Cabernet Sauvignon flavors. Blackberries and dusty tannins are to the fore, giving a firm structure, fine juiciness and a dense texture. The wine could age, so drink from 2016.
## 2933 Made in the rich, buttery style, this decadent Chardonnay oozes honey, butterscotch, tropical fruit, vanilla and toast flavors. It also has a much-needed minerality that adds depth and firmness. The grapes come from Carneros, Oakville and St. Helena. Drink through 2016.
## 2934 This is already a delicious wine with its hints of yellow fruits, soft minerality and creamy texture. There is a touch of toast, warm fruitiness and fresh acidity. It's ready to drink now, but will age until 2020.
## 2935 Preserved quince and honeyed apple flavors are accented by streaks of mineral and lime zest on this elegant off-dry Riesling. Tart green apple and fresh herb notes lift the midpalate. It finishes long, but crisp and refreshing.
## 2936 A big wine, tannic and extracted in blackberry, blueberry and red currant flavors, with notes of bacon, mocha, black pepper and sandalwood. It shows plenty of class, but is still too young. Give until 2017 in the cellar.
## 2937 It's hard to believe there's no oak on this wine, with its accents of vanilla and buttered toast. The wine was fermented in stainless steel and bottled earlywith no barrel exposure. It's beautifully rich in tropical fruit, pear, peach and lime flavors, with a brisk amount of acidity.
## 2938 Almost instantly identifiable as a Napa Valley Cabernet for its classic black currant and cassis flavors, wrapped into sturdy tannins, and finished with acidity. The fruit is ripe and sweet, with an edge of green olives, yet the finish is thoroughly dry, with a complex spiciness. Drink now through 2020.
## 2939 Call this Zin lusty, huge, gigantic, massive, anything that describes scale. Some Zins like this are over the top, but this one maintains a precarious balance, despite high alcohol and superripe raisin and dark chocolate flavors. With firm tannins, it's classic Monte Rosso Zinfandel, and will age for decades.
## 2940 A savory blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc, this opens with aromas of scorched earth, meat juices, leather, black fruit and spices. The dense, low-acid palate delivers black currants and fleshy black cherry accented with black pepper and mocha alongside soft, round tannins. Drink now through 2017.
## 2941 A laundry list of a blend, this combines Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc and Viognier. Medium in body, it features flavors of cherry, strawberry and flower, plus juicy acids that thrust the wine across the palate.
## 2942 Lychee and melon aromas are proper for Torrontés. And while this has Viognier and Chardonnay in the blend, it's Torrontés that dominates via a spritzy, citrusy mouthfeel and flavors of lychee, nectarine and citrus fruits. A fresh, lively but simple finish confirms the wine's refreshment potential.
## 2943 Big, oaky and concentrated, it's rich in coffee and leathery toffee, the tannins firm and feisty.
## 2944 Funky aromas soon burn off to reveal oak, coffee, espresso and vanilla sensations. The palate also shows a heavy wood influence, displaying oak extract and vanilla alongside plum and black cherry. It finishes on an astringent note of drying tannins.
## 2945 Dark berry, sous bois and pastry spice aromas lead to a medium- to full-bodied palate that exhibits easy acids and fixed, chalky tannins.
## 2946 Oak, toast, coffee, espresso, chocolate and vanilla sensations dominate this wine along with notes of black plum. It lacks fruit richness to balance the oak and the astringent wood tannins on the finish.
## 2947 Subtle aromas of minerals, rose petal and red berry are not overdone. In the mouth, it has astringency, hard tannins and an overall narrow feel. Flavors of raspberry and red plum seem sharp and jagged, while oaky mint and heat rise up on the finish. Give this more bottle time and it may improve.
## 2948 This is a wine that shows a more serious side to Vinho Verde. Bone dry, with a crisp and creamy texture, it has citrus, pineapple and red apple flavors. It could even age a few months, but is so drinkable now.
## 2949 Fresh plum and berry aromas are cut from a common mold. This is a good but typical juicy Rioja with clean fruit, crisp acidity and nice cherry and raspberry flavors. A touch of bitterness comes up at the tail end of the finish.
## 2950 This is a well-constructed, with 95% of the grapes from Napa Valley and the rest supplied from nearby Lake County. Merlot makes up 85% of the wine; the remainder is Cabernet Sauvignon. Hearty, it offers juicy plum and black cherry as well as streaks of cedar and black pepper. The tannins are soft and integrated while the finish hints at mocha and chocolate.
## 2951 Snappy, dry red-fruit and citrus aromas are a good opening. The palate is fresh and bouncy, with punchy pomegranate and grapefruit flavors. A zesty finish with mild citrus and nectarine flavors is par for the course.
## 2952 A feral, oaky Pinot Noir from cool-climate vineyards that tastes of just-ripe cherry and raspberry fruit, with a distinct smokiness on the nose.
## 2953 Lemon, lychee and a slight oily character create a familiar Torrontés bouquet. A plump body is balanced by citrusy acidity, while flavors of tangerine, mango, passion fruit and lychee finish a touch heavy but vertical. Drink right away.
## 2954 This is a finely made, easy to drink wine. It is soft, round, with spice and light tannins, a wine that would travel to parties, barbecues and pasta bakes. The acidity from the blackberry flavor keeps it fresh and fruity.
## 2955 Saucy, scratchy aromas suggest road tar and compost. This wine is wide in feel, with peppery, spicy raspberry and plum flavors. A minty, herbal tasting finish is neither overbearing nor oaky.
## 2956 Sanguine and brawny, it's concentrated in dark plum and blueberry fruit, with an earthy element teasing around the edges. The finish is marked by power and grip.
## 2957 The nose isn't very expressive but eventually reveals fig and raisin aromas. The simple palate offers raw, red cherry alongside brisk acidity and firm tannins.
## 2958 Lighter in color, this wine comes from the Miller family that owns Bien Nacido Vineyard. Aromas combine brisk raspberry and fresh strawberry with clove. There is a bitterness on the palate akin to sautéed beet greens, followed by pepper spice and more raspberry, with tannins that may evolve over time.
## 2959 On first sniff, this shows Viognier's lean side, offering notes of kiwis and lemons. Letting the wine sit in the glass helps to lure out the grape's characteristic scents of exotic flowers, apricots and peaches. A fresh, easygoing selection, this concludes with a clean, medium-length finish.
## 2960 This is an expansive, fuller-style of Chardonnay from windswept Carneros. Juicy in apple and Meyer lemon, it's softly textured, with a pronounced richness in aroma, evocative of earthy oak and petrol. Mouthfilling and creamy, it finishes with a taste of crème caramel.
## 2961 This structured, young wine has good acidity along with black currant fruitiness and firm tannins that need time to soften. The aftertaste, with its lift of freshness is already attractive. Drink from 2017.
## 2962 This brooding Barolo opens with aromas of crushed black fruit, leather and balsamic notes. The palate displays oak extract, espresso, black licorice, toast and coffee alongside extremely astringent wood tannins.
## 2963 This is a bone dry Vinho Verde, very crisp and tight. It has the freshest sliced apple and lime flavors that are both refreshing and invigorating. From high, cool vineyards, this is a fine wine that would benefit from a few more months in bottle.
## 2964 This delivers cedary, smoky aromas and tasty plum and berry flavors. There's a good balance between mild tannins, firm acidity and moderately rich fruit character. Nothing over the top, all in proportion.
## 2965 Mature plum, espresso, coffee and oak aromas emerge on this young and still rather closed Barolo. The palate delivers black cherry, vanilla and cocoa alongside aggressive tannins that leave the mouth feeling parched. Drink after 2020.
## 2966 On the slopes above the river Garonne, this vineyard has produced a fresh and fruity wine. Firm tannins are balanced by the intensely young and juicy berry fruit. Wood aging rounds the corners of this wine that will be drinkable from 2015.
## 2967 With some years under its belt, this has become a ripe, full and smooth wine. It shows attractive acidity as well as some firm tannins, but these fit well into the juicy black plum fruits and fresh aftertaste. Drink now.
## 2968 This wine shows a tropical fruit character, with apricots and mangos laced by more citrus and lime acidity. It's rich, warm and round, although at the back a steely tautness provides balance.
## 2969 A softly textured, fruity wine that has a feeling of richness. Apricot fruits are balanced by lime crispness. Full and ripe, it's ready to drink.
## 2970 Aged in neutral oak barrels with malolactic fermentation, this medium yellow-colored wine brings notes of wheat cereal, peach and lees. It's dry and broad in feel with tart acidity, seeming slightly advanced for its age.
## 2971 This smells a touch stalky and leathery, although there's ample black fruit character to the bouquet. A tannic somewhat rough palate holds stalky flavors of roasted black fruits, charred wood and creosote. A jagged finish with peppery spice and heat closes this out. Drink through 2020.
## 2972 While bright cherry and berry aromatics take a bit of aeration and coaxing to flourish, this four-square wine calibrates juicy primary red fruit with cool touches of menthol and cranberry acidity. It's approachably fruity and framed in soft delicate tannins. Drink now.
## 2973 This opens with attractive aromas of pressed rose, woodland berry, dried herb and a whiff of baking spice. The robust palate shows sour, almost unripe cherry, clove, mocha and anisette. The warmth of evident alcohol closes the finish.
## 2974 The 2012 and 2013 vintages were both strong in southern Australia, so some of the realistically priced Pinots from South Australia and Victoria are worth stocking up on. This is a good example, showing hints of acacia blossoms, red berries, cola and brown sugar wrapped in supple tannins. Drink now through 2018.
## 2975 Forest floor, woodland berry and spice aromas emerge in the glass. The tight palate offers sour cherry, white pepper, grilled herb and a whiff of tobacco alongside close-grained tannins and racy acidity. An anisette note closes the finish.
## 2976 Cherry and plum aromas are dry, earthy and direct. This is a straightforward aged Rioja with grabby tannins but enough body and fruit to absorb them. Baked cherry and plum flavors are a touch rustic and stalky, while a roasted aftertaste sends this on its way. Drink through 2019.
## 2977 Primary aromas of black cherry and cassis come with minerally notes, herbal hints and a drop of iodine. This feels good but narrow, while saucy, lightly herbal berry flavors end with tolerable saltiness. Drink through 2019.
## 2978 Aromas of scorched earth, underbrush, red berry and a whiff of cellar floor lead the nose. On the firm palate, ground pepper, tobacco and sage accent sour cherry while brooding tannins offer firm support.
## 2979 Warm and robust, this full-bodied Barolo offers aromas of underbrush, scorched earth, tar and kirsch. The palate is bold and hearty but also shows the heat of the vintage, doling out cherry-marinated-in-spirits, licorice and clove alongside almost scorching alcohol. Drink sooner rather than later.
## 2980 This fruit-forward, elegant wine offers gentle flavors of strawberry and cherry, with a lightly candied aspect. It's like a cherry lollipop, with a lingering, slightly earthy finish.
## 2981 A chalky slightly saline minerality extends through this lemony fresh wine, accenting plush fruity flavors of apple, peach and pear. It's silky on the palate and refreshing in composure, ideal for elegant and casual entertaining.
## 2982 Woody blackberries meet with freshly plucked violets and lilacs on the snappy nose of this wine. The palate shows very tart berry fruit, but is driven more so by the asphalt and peppercorn elements.
## 2983 This full-bodied wine smells ripe and buttery, like a pear tart, and has similar tasty flavors like ripe apple, vanilla and cream. Though it's not technically sweet, the personality is generous and the texture soft and rich.
## 2984 Aromas of baked plum, cherry under spirits, oak and coconut lead the nose while the polished palate offers ripe black cherry, vanilla, grilled herb and a hint of licorice. Firm, fine-grained tannins support the savory flavors.
## 2985 Considerable noble rot both in its aromas and in its palate give this wine richness and a textured, sweet and dry character. Honeyed with bitter marmalade and dried apricot flavors , it is still young. Drink from 2017.
## 2986 White peach and apple blossoms perfume this dancingly brisk Silvaner. Crisp nectarine and lime penetrate the palate, along with a refreshing sheen of minerality that extends the finish.
## 2987 Racy and tight, this exuberant Riesling sekt juxtaposes fresh lemon and blossom notes against a piercing backbone of acidity. Tiny, persistent bubbles and delicate foam wrap up briskly on the finish.
## 2988 The color of oxblood, this meaty, tannic wine pours espresso, black licorice and composted earth around tart blackberry fruit. It's aromatic, spicy and nicely balanced.
## 2989 This deep-colored, rich-tasting and thick-textured blend does a fine imitation of a more expensive red. Made with a majority of Merlot, its dark cherry and dark chocolate flavors blend well in a texture of fine-grained tannins and firm acidity.
## 2990 This tight and steely wine is fresh with crisp fruits and a strongly herbaceous character. It offers gooseberry, grapefruit and intense, youthful acidity that needs to calm down. Give this very young wine until the end of 2016.
## 2991 Aromas that recall stewed prune, cherry steeped in spirits, baking spice, toast and a whiff of menthol lead the nose and carry through to the firm palate along with notes of coffee, grilled sage and clove. Bracing tannins provide the framework. Give this a few more years to unwind then drink up. Best after 2020.
## 2992 The red juiced Alicante Bouschet has produced a powerful and generous wine that's rich and full of southern sun as well as dark black fruits. It is concentrated and impressive with its ripe flavors. Foot-trodden in open fermenters, it is full and generous needing to age until 2017.
## 2993 It's difficult to find $20 Pinot Noir this good from anywhere in the world. Floral notes on the nose yield to ripe black-cherry fruit on the palate, which finish finishes with crisp acids and soft, dusty tannins. Drink nowâ\200“2020.
## 2994 Bright floralilty greets the nose on this bottling, which shows lime and grapefruit blossom as well as a lighter nectarine flesh. The palate is restrained and grippy, a tart take on the varietal, with lime sorbet, lemon peel and yellow-grapefruit flavors.
## 2995 Classic Nebbiolo aromas of violet, wild berry and a whiff of baking spice float out of the glass on this attractive red. The elegantly structured palate offers mature wild cherry, cinnamon, white pepper and clove alongside firm, fine-grained tannins. Drink 2017â\200“2022.
## 2996 Dark and dense, this opens with aromas of ripe plum, vanilla and exotic spice. The round, chewy palate offers ripe black cherry, blackberry, roasted coffee bean, licorice and clove alongside close-grained tannins.
## 2997 Nicely textural, this propels its black-cherry fruit into a tasty finish. The wine spent 16 months in French oak, yielding grace notes of coffee grounds, cola and a dash of mocha.
## 2998 Charcoal aromas shadow standard black fruit scents. This is forward in its approach, with a sturdy mouthfeel. Black plum and blackberry flavors feature a lot of vanilla and cream, while the finish is mild, straightforward and tastes mostly like oak and associated vanilla. Drink now through 2020.
## 2999 This single-vineyard cuvée brings bold red fruit backed with steely minerality. After 14 months in 50% new French oak, the barrel flavors remain unintrusive, allowing pretty aromas of roses, raspberries, cherries and chocolate to emerge. It's drinking well already, and should continue to shine through 2026.
## 3000 Alluring aromas of rose, iris, menthol and woodland berry waft out of the glass. The straightforward, polished palate offers ripe cherry, black raspberry, white pepper and star anise alongside fine-grained tannins.
## 3001 Hints of woodruff and green pear play on the nose and lead to a fresh, crisp, slender palate. This is an easy-drinking, soft but fresh summer wine.
## 3002 This opens with earthy aromas of brimstone, scorched soil, hay, orchard fruit and dried herb. The palate offers pink grapefruit, white stone fruit, sage and a marked saline note that creates a briny mineral finish.
## 3003 A subdued nose leads to a fresh but also subdued palate, but if you look for the ripe pear notes you will find them. This wine takes time to wake up and breathe but underneath it's an archetypal fresh but rounded Alsace Pinot Blanc.
## 3004 Scented impressions of ripe pear and aloe vera pervade this wine. The palate shows texture and more fruit than you might expect from slender Sylvaner. The finish is brisk, clean and taut.
## 3005 The spare red fruit seems set in stone. The AVA's characteristic sub-flavors of concrete and dry stone are on full display. The wine remains tightly wound, with crisp definition. This should benefit from another couple of years in bottle. It finishes with plenty of acid and chalk.
## 3006 A 50-50 blend of Nero d'Avola and Frappato, this opens with funky aromas of game, overripe berry and a hint of barnyard. Bursting with rustic charm, the aromas carry over to the earthy palate along with fleshy black cherry, soft raspberry, cake spice and crushed black olive.
## 3007 This red-fruit-dominated Garnacha smells of earthy cherry and plum along with orange peel. A racy, chewy, slightly rough palate of pie cherry, red plum, raisin and chocolate finish juicy and aggressive.
## 3008 Raspberry aromas are a touch candied, wiry and suggest a twist of orange peel. Chunky and with hard tannins, this tastes of cherry, cassis and baking spices. It holds firm on the finish, with warmth and a note of brown sugar.
## 3009 Punchy citrus and minerally aromas open this fresh SB. A juicy, citric palate points in the right direction, while this tastes like tangerine and orange peel mixed with lime and green herbs. A crisp, persistent finish closes it out.
## 3010 With a slight addition of Cabernet Sauvignon, this wine features brushy black cherry and raspberry around a full-bodied, quite-ripe core that rides the palate softly and succulently. Bright and herbal, it has a mellow finish.
## 3011 Black cherry and cassis aromas are bold but basic. This feels fiercely tannic and astringent. Meaty flavors of cherry and black plum end with dried berry notes, prune and rock-hard tannic bite. Give this more time if possible, but like many 2013s it might never soften and improve.
## 3012 Aromas of beeswax, yellow spring flower and botanical herb blend together. The young, vibrant palate offers lemon, lime, green apple and mineral. It's still a very young wine and needs time to come together. Drink 2018 through 2025.
## 3013 Very light and summery on the nose, this bottling shows aromas of yellow melon, green pear, lime blossoms, lime juice and a touch of chalk. Wet rocks, cut garden herbs and green apple skins emerge on the refreshing palate, which is perfect for sunny days and shellfish.
## 3014 Ripe aromas of honey, yellow peach, brown pear and a nearly marshmallow character show on the nose of this bottling from the Carmel Valley. It's surprisingly very dry on the palate, where mouth-watering acidity offers plush nectarine and browned apple fruit flavors.
## 3015 White spring flower, pear and a whiff of exotic fruit lead the way. The floral note carries over to the medium-bodied palate, along with lemon, lime, peach and a note of bitter almond. Fresh acidity brightens the finish.
## 3016 Tight and fresh aromas of Asian pear, honeysuckle and key lime pie converge on this sparkler from a new estate in Temecula. The palate shows sliced apples, yellow pears, ripe nectarine, rounder white peach and even creamy cherimoya flavors. Though the region is known more for almond-flavored sparklers, they seem to do regular bubbles well.
## 3017 Vanilla and caramel show right away on the nose of this bottling, followed by stewed blackberry and black plum sauce, proving quite jammy but layered with burnt sugar aromas. Blackberry pie in a vanilla crust is the flavor that pops on the palate, along with black plum and all manner of purple fruit and flower.
## 3018 Smoke and dark-inflected notes of espresso and cacao are front and center, wrapping into the core of cassis. Hints of prune and coffee liqueur complement chewy tannins, that lend further substance and depth. This punches well above the listed alcohol.
## 3019 Intensely perfumed, this wine has soft tannins and a smooth, red-fruit-dominated texture. From a 3.5-acre premier-cru vineyard, it is ripe while light in character, suggesting it will age smoothly and quickly. The wine is almost ready now, although it will be best from 2018.
## 3020 A blend of Cabernet Sauvignon, Carmenère, Rara Neagra, Shiraz and Malbec, this Moldovan wine has aromas of sweet cherry juice and vanilla. It has flavors of dried figs, fresh black plum and dried red plums. The finish is persistent with grippy tannins.
## 3021 Dense, earthy, herbal aromas of berry fruits and black plum feed into a racy, structured palate with high acidity. Spicy, herbal berry and plum flavors taste a bit salty, while this is plenty woody on an herbal, dry, fresh finish.
## 3022 Straw yellow in color, this widely available wine offers vanilla, lemon curd, honeysuckle and a touch of browned butter on the nose. Once sipped, seared lemon and yellow apple show first, settling into a vanilla cream groove and finishing on a touch of marshmallow.
## 3023 This is a softly textured, well-made cool-climate-inspired Rhône red, lean and layered in companionable blue fruit, whiffs of violet and white pepper and a touch of gamey meat. Unfiltered and grown on the producer's estate, it flirts with oak without ever entirely giving in to it.
## 3024 Dark strawberries, rose buds, black plums, sweet cedar, tangy herbs and oodles of dark fruit pour off the nose of this wine, which is leveled by 13% Syrah. Bursting acidity frames the palate alongside red currants, peppercorns, dill and black olive. It's slightly less dense in style than other Mourvèdres.
## 3025 Bright, moderately complex aromas of stone fruits and minerals precede a firm, lemony palate with familiar, highly fresh tangerine and nectarine flavors. This holds its form and snap on the finish. Drink during 2016.
## 3026 Initially closed, a few swirls of the glass releases subtle scents suggesting Spanish Broom, linden blossom, flint and a whisper of orange zest. While the palate is less expressive than the nose, it still offers yellow apple, citrus and mineral alongside crisp acidity. It's still very immature and needs additional time to age.
## 3027 Subtle yellow flower and orchard fruit aromas blend while the linear palate offers pear, citrus zest, a hint of oak and mineral. Fresh acidity gives it a crisp, clean finish.
## 3028 A bit shy on the nose, this appellation-blend bottling shows light cola, red cherry and wet slate aromas. The palate is tightly wound and very earthy, with turned loam, strong wet clay, oregano, sage, pomegranate and hibiscus elements all playing together nicely.
## 3029 This offers aromas of scorched earth, underbrush and a whiff of oak. The firm palate offers sour cherry, fleshy strawberry, toast, coconut and espresso alongside assertive, close-grained tannins that leave a mouth-drying finish.
## 3030 The nose is secretive but the palate shows structure and poise. There is freshness and brisk, tart redcurrant fruit with some concentration, plesantly unexpected grip and lovely firmness. It's a light but impressive Pinot.
## 3031 This wine defines luxurious texture, at once velvety, richly layered and bright. From one of the warmer sites in a cool climate zone, it complements its fruit concentration with deeper sarsaparilla, vanilla, tea and cardamom scents, the finish delightfully playful in orange peel accents.
## 3032 Coming from this exceptional winery the term reserve (or in this case, riservata) actually means a great deal. Flavors are broad and deep and entwined with plum, cherry compote, soy and chocolate. The length and power are impressive: these flavors just don't quit.
## 3033 The heady scent of grapefruit and tangelo peel immediately add savoriness to the crisp green-apple fruit that is evident on the nose. But there are also richer hints of honey and yellow apple. The palate remains taut, slender and linear but that tangelo spice is boosted by enticing herbal notes of yarrow and a dollop of yeast. This is an aromatic marvel. The finish is dry and intense. This will keep your interest for years. Drink now through 2035.
## 3034 This Cabernet equivalent to Grange has exploded in price (I remember tasting the 1996 on release when it was $25 per bottle), but there's no questioning the quality. A deep, intense nose of cassis, earth, menthol and cedar is followed by a full, rich palate that's supple without being soft. Brighter notes of red fruit emerge on the lengthy finish, which is dominated by sweet fruit and creamy lactones. Drink 2020â\200“2030, and probably well beyond.
## 3035 A perennial standout, this Syrah is cofermented with 10% Viognier, all fruit sourced from a site on the western edge of Sonoma Mountain in the cool confines of the Petaluma Gap. Beautiful and bold, it imparts a focused line of blackberry and lavender flavors over a lush backdrop of sizzling acidity and smoked meat scents.
## 3036 The full tilt of ripe peach hits the nose at once, followed by glimpses of marmalade and peach compote. The palate follows with the same aromatic intensity, enriching the peach compote notes even further with lemony barley sugar and fresh caramel, pierced by tangy citrus acidity. The flavors are mature and precise, opulent but tempered, and have a decadent touch. This is lovely now but has the concentration and drive to evolve. Drink now through 2030.
## 3037 From an organic, dry farmed vineyard, this wine is as feral as the forestâ\200”a study in wild boar, wildflowers and dried herbs. Bright acidity buoys that meaty quality in the form of tart rhubarb and strawberry tea flavors. Floral on the nose and palate, it's spicy too, with bold seasonings of clove and pepper.
## 3038 Certain wines exude a sense of elevated excellence. This one gets to that level via aromas of spice cake, baked plum and tobacco aromas. A stocky saturated palate is structured and built to age, while this tastes of cool blue fruits, herbs, coffee and chocolate. A smoothly textured finish deals cocoa and mocha notes. Drink through 2040.
## 3039 This is a beautifully perfumed wine. With a high proportion of ripe Cabernet Franc, it is not only structured but has a fine dried fruit character that gives the wine a memorable richness. The wine is tight with its tannins, likely to age over decades. Drink from 2027.
## 3040 Initial tight acidity in this crisp wine gives way to smooth rich black fruits. This already has a fine balance with its ripe juiciness and delicious red-berry flavors. It is going to develop into a very fine wine. Drink from 2024.
## 3041 There is something very pure and lifted about this: right now it is so taut that it just says citrus and stone. There is something both ripe and tart, a very lemon-like freshness, with generosity and fruit. There is unusual concentration and for now, while the aromas are still tightly wound, the absolutely stony serious texture is on full display. The purity of this is astonishing and has something authentic and enticing about it. Give this time. Drink 2020â\200“2040.
## 3042 The wine shows the success of white wines in the 2014 vintage. Initially it has lively acidity and a crisp texture. Then the palate fills out with complex citrus, pineapple and apricot flavors. The aftertasteâ\200”juicy and tangyâ\200”is already delicious. Drink from 2021.
## 3043 This is a perfumed ripe wine, packed with generous tannins that still give a style and elegance that is a remove from the older overripe style of Pavie. It is balanced, complex and with great potential. The wood and the tannins are in harmony with the black fruits. With its structure, it will certainly age well. Drink from 2027.
## 3044 This bottling comes from the best blocks and barrels from this single vineyard, co-owned by a number of Edna Valley luminaries. The result is stunning, with baked raspberry, strawberry, maple, and peppery bacon aromas comprising a spicy, exotic nose. Black plum fruit melds with white pepper and crushed herbs, diving into tangy strawberry and sandalwood incense notes on the finish.
## 3045 From vines planted in 1912, this has been an icon of South Australia Shiaz since 1952, when it was first bottled as a single-vineyard wine. Menthol and vanilla notes frame black cherries and cassis on the nose, while the palate reveals supple tannins and meaty, savory complexities. The finish is softly dusty, fine and long. Drink nowâ\200“2030.
## 3046 This beautiful wine further confirms the high level of quality in the Pinot Noirs from Dan Goldfield and Steve Dutton. It has a profusion of ripe black cherry and currant flavors, backed by firm acidity and fine-grained tannins, giving it grip. Its balance of concentrated fruit flavors and solid structure indicates a long life in the cellar. Best after 2020.
## 3047 This powerful ripe wine has firm tannins that are so well integrated. With acidity and with rich black fruit, the wine is concentrated and dense. From a small parcel on the slope of Saint-Emilion, it is a wine to age for many years. Drink from 2026.
## 3048 This is a throwback to those brash, flavor-exuding Aussie wines of the past. Flashy, sweet-scented oak (think maple syrup and toasted coconut) marks the nose, while concentrated cassis and vanilla flavors coat the palate. This is big, but gorgeously so, with velvety-rich tannins and a long, plush finish. No, there's nothing subtle about this blend of 60% Cabernet and 40% Shiraz, but sometimes subtlety is overrated. Drink nowâ\200“2030.
## 3049 This rich, opulent wine carries its massive oak load easily, marrying vanilla and toasted coconut notes with ripe plum and black cherry flavors. It's full bodied and plush, with supple tannins supported by the wood. Give it a few years to knit together and drink it 2020â\200“2030.
## 3050 A lovely heady note of citrus peel and moss hovers above the crisp apple notes of the nose. The bone-dry palate is taut, streaked with absolute lemon freshness and very, very pure. This is linear and totally toned, majoring in the tart and invigorating end of the citrus spectrum. All the more excitement for us. Notions of wet stone pop up and remain on the palate. This is refreshing now but will absolutely reward patience. Drink from 2020 through 2035.
## 3051 You could get lost in the enticing fragrance of this wine thanks to wild berry, blue flower, baking spice, chopped herb and saddle leather aromas. The smooth, elegantly structured palate is just as inviting, doling out juicy black cherry, raspberry, cinnamon and white pepper flavors. Polished tannins and fresh acidity lend balance and support. An impressive effort from this wineryâ\200”one of Montalcino's little known gems.
## 3052 From an estate vineyard planted high atop the Sebastopol Hills near Freestone, this wine impresses from start to finish. It shows unique white pepper and floral aromas, while a seamless texture supports its succulent cranberry and cherry flavors, a long, lingering accent of nutmeg spice rounding out the finish.
## 3053 The wine is powered both by its tannins and by its great fruit. Dark and dense both in the structure and the black-plum flavors, it is very fine wineâ\200“ juicy and ripe. This is a serious wine with a great future. Drink from 2026.
## 3054 The lifted nose seems like an amalgam of chalk and dried apples along with lemon zest. The aromas are reminiscent of evolving Riesling but this is not the only grape in this expressive and highly aromatic field blend. While there is distinct residual sweetness on the palate, this has a counterweight in the rich texture of the midpalate. There is something authentic and deeply comforting and satisfying at the core of this wine that says Alsace. It's impossible to put this wine into a box, it needs to be tasted and enjoyed on its very own terms. The finish is medium sweet, totally soil-driven and very, very long. This is an experience rather than a drink. Drink now through 2035.
## 3055 There is just a touch of peach amidst the green and yellow apple notes. The palate adds a stony earthy touch, as well as a hint of lanoline, and has an impressive core of fruit that radiates throughout this wine with pure apple flavor and crisp freshness. This strikes a high soprano note of absolute purity. The body is taut and bone-dry, the finish is clean and lasting. Gorgeous now but totally built to last. Drink now through 2035.
## 3056 From a selection of the original vines at this heritage vineyard, which was planted in the early 1970s, this is densely layered with strawberry, raspberry and cherry fruit. Details are well-integrated, bringing light notes of toasted coconut and caramel. The texture and mouthfeel express the little extras that old vines, when handled properly, can deliver.
## 3057 From a Westside Road-adjacent vineyard in the heart of the northern Middle Reach, Flax is rocky and the vines a decade old. Expect luxurious power and a velvety mouthfeel from this wine, its black tea, pomegranate and rhubarb flavors brushed with allspice, sage and cola.
## 3058 Full and plush on the palate, this wine shines in spicy red and black cherry, offering both a juicy core and sculpted texture. Finishing long, it retains a freshness of acidity, fine tannin and seamless oak. A dark, earthy expression of the grape with a twist of spice.
## 3059 With its 58% Cabernet Sauvignon, this is a wine that is structured while marked with intense black currants. It has firm tannins and just a touch of wood. It is classic upright Bordeaux with its fine acidity and dry tannins. It will need to age, drink from 2024.
## 3060 Ripe and richly fruity, the wine is full bodied with great acidity as well as firm tannins. It will keep for many years. Bold tannins and a fine tension between the fruit and acidity are all promising for the future. Drink this impressive wine from 2025.
## 3061 Fresh and fruity, this has light tannins and a stalky black currant character that will produce a smooth and juicy wine as it ages. Drink from 2017.
## 3062 Light ruby in color, this offers fresh raspberry and red cherry aromas, slightly softer flavors of ripe plum and a smooth texture. It is medium bodied and easy to enjoy.
## 3063 The color is deeper and darker than average. Aromas are like superripe plums, while flavors resemble sweet plums and blackberries. It's a generous and smooth wine that's not deep in flavor, but pleasant and easy to enjoy.
## 3064 This offers soft, ripe fruit with acidity, delicious forward tannins and cherry flavors. Bright and fruity, the wine is ready to drink.
## 3065 Aromas of woodshop, coconut and oak extract lead the nose. The warm palate offers up prune, toasted oak and a confectionary note but no fruit richness. Mouth-puckering tannins and evident alcohol provide the framework.
## 3066 Aromas of cedar, tobacco and vanilla accent dark-berry scents in front of a palate with edgy tannins and sharp acidity. Blackberry, black cherry, tobacco and vanilla are the key flavors on this good but grating Tempranillo that finishes with oaky flavors of vanilla and tobacco.
## 3067 Ripe aromas of baked berry fruits and raisin are limited but fine. A plump mouthfeel is pushed by acidic zing, yet overall the palate isn't all that exact in structure. Plum and cassis flavors finish jammy but good.
## 3068 Dark, rubbery, generic berry aromas are a touch cheesy but full. This feels tannic and roasted, while flavors of cassis and berry come across lightly herbal and baked.
## 3069 This smoky wine offers some attractive ripe fruits and stalky tannins. It is fresh, showing black currant acidity, a rounded wine that will develop quickly. Drink from 2017.
## 3070 With 70% Cabernet in the blend, this structured wine still shows signs of its new-wood aging along with eucalyptus flavors. The black currant fruits are developing well alongside the wood, bringing out the concentration and acidity from the old vines. It will be ready to drink from 2016.
## 3071 This structured wine still has a youthful fruity character, juicy with black currant flavors. The contrast is with the leaner, smoky side that comes from the tannins. It needs to age; drink from 2017.
## 3072 A series of tannins washes over bright cherry fruits. The wine is all about berries and fresh acidity that are lightly textured. It finishes with acidity and a crisp, fruity aftertaste.
## 3073 This brooding wine shows notes of tire rubber, herbs, dark chocolate and blue fruit. It's elegant, with mouthwatering acids and grainy tannins.
## 3074 Tropical, floral aromas are modest but enchanting. Plump and balanced on the palate, this blend tastes a bit yeasty and creamy, with green banana and herbal infusions. A floral finish shows a touch of bitterness.
## 3075 Big, ripe and fruity, this is an attractive wine for drinking soon. With its black currant fruitiness, smoky tannins and juicy acidity, it's fresh while still rich and dense.
## 3076 This is an aromatically subdued wine with notes of peach, pineapple and spice. It's medium bodied, elegant in style with a lightly creamy feel, seeming a bit dilute.
## 3077 Clean peach and melon aromas are basic but nice. The texture on this Godello is a bit oily and grabby but good, while tangerine, nectarine and peach flavors finish with some weight but also enough citric acidity to maintain freshness.
## 3078 This wine is 40% Cabernet Sauvignon, 27% Syrah, 19% Malbec and 14% Carmenère. It shows an unusual mix of cayenne, carob, pencil lead and dried herb aromas. The palate has sweet fruit flavors backed by dry, blocky tannins, falling a bit flat on the finish.
## 3079 Aromas of toasted oak, espresso and a balsamic note continue to the palate, along with shriveled berry, tobacco and a hint of anisette. Displaying the heat of the vintage, the fruit is already dried up.
## 3080 This has aromas of leafy forest floor and wet soil. The palate isn't very expressive, offering raw red berry, coffee and a green note of dried sage alongside tightly packed tannins.
## 3081 Aromas of spirit-soaked plum, menthol and a balsamic note come together in the glass. The warm, monolithic palate pulls together dense black cherry, vanilla, coffee and licorice alongside raspy tannins and the heat of alcohol.
## 3082 Reflecting the heat of the vintage, aromas recall stewed prune, fig and toasted oak. The hearty but one-dimensional palate delivers dried berry, roasted coffee bean, vanilla and anisette alongside raspy, mouth-puckering tannins. Searing alcohol dominates the finish.
## 3083 This wine offers notes of herbs, tire rubber and sweet plum. The fruit flavors are sweet and broad backed by grippy tannins, finishing a bit short but still bringing plenty of appeal.
## 3084 Aromas recall stewed plum, leather, eucalyptus and a hint of cellar floor. The palate is muddled between candied and bitter sensations, offering red berry, anisette, spearmint, astringent powdered sage and a confectionary note. Assertive tannins leave a drying finish.
## 3085 Aromas of baked plum, grilled herb, espresso and scorched earth lead the nose. The palate displays the heat of the vintage, offering fig, prune, anisette and a coffee note but no fruit richness. Raspy, mouth-puckering tannins provide the framework.
## 3086 Saucy aromas of molasses, baked beans, tomato and asphalt are gritty. Ditto the palate, which is snappy and hard around the edges. Flavors of leafy, spicy plum and cherry are mildly green and herbal, as is the finish.
## 3087 A salty, briny, minerally quality is pronounced in this larger-scale wine that opens intensely sour before mellowing into green apple and quince notes. Medium in weight, body and impact, it finishes with a tartness that suggests the need for food.
## 3088 This stainless study shows crisp and ripe yellow apple flesh, with white rock and slate minerality. Apples, from Golden Delicious to red, also dominate the flavor profile, which is straightforward and accessible, though not complex.
## 3089 Unusual notes suggest cherry, allspice and hickory smoke. It's full bodied with cherry flavors and firm tannins that lead to a mesquite-filled finish.
## 3090 A blend of Viognier (81%) and Roussanne, this conveys overripe pear, flowers, quinine and stone fruit. It drinks dry with a broad feel to the lightly spritzy fruit flavors that don't entirely knit together.
## 3091 Warm butter and light toasted oak scents meld with smoked lemon and walnut hints on the nose of this reserve bottling. The palate is soft and almost sweet upon entry, its cashew and roasted apple flavors buttressed by a grippy tannic texture.
## 3092 Unabashedly buttery and oaky in aroma and flavor, this first-class, full-bodied wine has a mouth-filling, creamy texture that lingers long into the finish. It starts with buttered toast and almond aromas and opens into a rich pear-and-hazelnut palate, its flavors unfolding in nuanced layers.
## 3093 Slightly creamy blossom and peach hints mark the nose of this wine. The palate is gently fruitedâ\200”dry and light with a lovely aromatic aura of honeysuckle, jasmin, peach and lemon. Lithe and bright, it's perfect for a summer night.
## 3094 A touch of yeast and sage emerges amidst lime peel scents on the nose of this wine. The palate reinforces those flavors, while white pepper and lime notes tingle around the edges. It's lean but concnetrated and finishes with such a clean and refreshing zip that you just want to sip more.
## 3095 A classic expression of Hawke's Bay Sauvignon Blanc, this is a ripe, open-knit wine tinged with barrel influence. Vanilla and tangerine mingle with hints of smoke, lingering elegantly on the long finish.
## 3096 Mulberry, wet rock and sagebrush show on the nose of this single vineyard bottling from a site owned by the Hahn family. The palate is tangy at first, revealing dark red fruit with a smoky kick as it opens, backed by hints of juniper and dust.
## 3097 Dusty mocha scents meet cedar and herb in this dense, full-bodied wine. Spicy acidity keeps it fresh on the palate, with a zing of clove, cinnamon and black pepper.
## 3098 This wine leads with a touch of smoke and cinnamon. The underlying blueberry fruit is brooding and crunchy, bringing freshness to the medium-bodied palate. Aromatic waves of spice and pure, vibrant fruit carry long into the finish.
## 3099 Yellow stone fruit, crushed herb and tomato vine aromas leap from the glass. The creamy palate boasts lively elegance, offering ripe peach, juicy grapefruit, chopped mint and stony mineral flavors before finishing on a tangy note.
## 3100 This wine leads with lovely touch of flint, accentuating its green pear and lemon zest aromas. On the palate, it's light and dry, with a phenolic character that lends both texture and structure, adding complexity to all the freshness.
## 3101 Nutty and slightly reduced on the nose, this wine shines in tart acidity and fleshy texture. Lemon peel, pineapple and mango notes give it a wealth of fresh fruit flavor, a lilt of lemongrass providing a touch of spice.
## 3102 Produced with consultant Hubert de Boüard of Château Angélus in Saint-Emilion, this wine is complex, impressive and packed with red and black fruits. It has a fine juicy character as well as a dry core of tannins and wood aging. It could probably do with some more aging and will be better from 2018.
## 3103 An eclectic range of grapes including Tibouren and Rolle go into this harmonious wine. The Provence cru classé estate has made a rich wine, full with red fruits as well as intense acidity and a tight structure. The wine is ready to drink, although it will be better from 2018.
## 3104 This is a beautifully structured ripe wine that is full of dense red fruits and tightly wrought acidity. Crisply textured raspberry flavors dominate. This is a rich wine that can be kept for a few months. Drink at the end of 2017.
## 3105 The wine comes from a single, high-elevation vineyard owned by Château Lagrézette. Wood aged, it smooths out the naturally creamy Viognier to give a broad generous wine. Spice and apricot fruits are balanced by green-fruit acidity. The opulent wine is just about ready to drink although it will be better from 2018.
## 3106 This youthful ten-year-old demonstrates the impressive aging potential of well-made Greco di Tufo, opening with compelling dried stone fruit, Spanish broom, herb and smoky aromas. The round, smooth palate doles out creamy peach, mature Bartlett pear and lemon drop flavors. An energizing mineral note lingers on the finish. It's at its peak so drink now.
## 3107 Produced from vineyards around the chateau Gilles Pedini took over in 2011, this is warm and ripe wine. It balances rich red-berry fruits with acidity to give a crisp edge to a smooth wine. With intense fruitiness and a delicious aftertaste, this is a great food wine, ready to drink now.
## 3108 Located at the base of the Sainte-Victoire mountain, this vineyard, owned by the Dragon family for four generations, has produced a ripe wine, full-bodied and with concentration. It has raspberry flavors and a touch of spice that gives the wine extra richness. Drink this dense wine from late 2017.
## 3109 This rich wine comes from the sheltered vineyards close to Mount Sainte-Victoire. The weight of the ripe fruit gives a full-bodied style with both acidity and a spicy, peppery character. This is a wine to hold for a few months and drink from late 2017.
## 3110 A light and deliciously fruity wine, this is crisp and bone dry. It has great fruitiness with lively acidity and red-fruit flavors. The wine has a zest and lift to it that is irresistible. It comes from an estate owned by the proprietors of Château Talbot in Bordeaux's Saint-Julien. Drink now.
## 3111 Lightness and ease are the virtues of this refreshing, lovely summer wine. A faintly floral honeysuckle note sets the tone for restraint. The palate delivers the varietal flavors of honey and grape through a prism of lemon zestiness. The finish is dry and long.
## 3112 A glowingly ripe notion of Golden Delicious apple rises from the glass. The palate adds poise and freshness to that generous fruit, leaving a juicy yet slender sensation of friendly fruitiness. Let this grow on you; the appetizing finish reveals more red apple and supple citrus.
## 3113 This deep and hearty blend of 35% Petit Verdot, 30% Merlot, 29% Petite Sirah and 6% Syrah shows ripe blueberry, loamy soil, violet and milk chocolate notes on the lavish nose. It's thick on the palate, with ever-present and evenly dispersed tannins that drive caramelized black currant, cocoa and charred coffee flavors into the finish.
## 3114 Boysenberry, black plum, condensed rose petal and cola touches show on the nose of this clonal selection, which offers very purple-seeming aromas. Ripe black cherry fruit leads the palate, followed by rounded vanilla notes, over a backdrop of thyme, bay leaf and graphite.
## 3115 Honeysuckle scents provide an inviting aromatic profile in this bold and ripe blend of 76% Sauvignon Blanc and 24% Sémillon, as zippy acidity keeps it fresh in the glass. Its sublimely smooth texture delivers apricot and peach fruitiness.
## 3116 This 100% varietal wine is spicy and succulent, with a touch of oak reduction on the nose that resolves as it opens. Big boned, it tastes dark cherry- and plum-driven, spiked with cinnamon and black pepper.
## 3117 A deep sunset-rose color, this has stellar cherry fruit dappled with coriander. Dry, spicy and compelling, it's one of the most powerful rosés you will encounter from Oregon.
## 3118 Baked raisiny aromas of spice cake are almost overdone. Like many 2009 RDDs, this is huge, tannic and massive as a whole. A woody flavor profile includes earthy jammy berry fruit, while this is heavy with campfire notes on the finish. This is 80% Tempranillo and 20% Cabernet Sauvignon. Drink through 2023.
## 3119 Beautiful, ripe fruit flavors light up this full-bodied but silky-textured wine. It leaves an almost-sweet impression, as layers of blackberry, raspberry and strawberry coat the palate and linger on the finish. The texture is almost syrupy because the wine is so rich, making it a great pairing for chocolate or aged cheese.
## 3120 Bright sparks of red currant, black cherry and cassis provide this full-bodied wine with a juicy, rounded personality. Bold tannins frame its dense layers of fruit, complemented by sultry, gamy meat and smoke accents.
## 3121 This opens with aromas that recall leafy underbrush, grilled porcini and mature dark-skinned fruit. The taut palate offers dried black cherry, coffee, sage and anise alongside tightly wound tannins that give it a firm finish.
## 3122 Weedy underbrush, leather, mature berry and a whiff of cellar floor open. The full-bodied but somewhat evolved palate shows toast, mocha, grilled mushroom and dried black cherry alongside tightly knit tannins. Give the tannins a few years to unwind but then drink sooner rather than later to catch what fruit richness remains.
## 3123 Rounded, warmer notes of Gala apple, lemon rinds and flaky pastry show on the nose of this single-vineyard bottling from veteran Chuck Carlson. The palate is clean and complex, with apple bitters, orange rind and wet-stone elements.
## 3124 Aromas that recall sugared plum, espresso, toast and underbrush lead the way on this robust wine. The densely concentrated palate offers stewed prune, vanilla, mocha, coffee and toasted oak alongside grainy tannins that leave a teeth-coating, tongue-drying finish. It's extremely ripe and you'll also detect the warmth of alcohol on close.
## 3125 The apple, pear and spice aromas and flavors display freshness. There is no apparent new oak influence, putting the focus on varietal purity. The finish lingers.
## 3126 This is a soft, ripe wine, with juicy acidity to keep it fresh. Flavors of lemon, tangy spice and baked apples are balanced by the taut texture of this still-young wine. Drink from 2017.
## 3127 Coming from a single vineyard, this rich wine has concentration as well as ripe yellow and green fruits. It's a wine to age for a few more months to bring out all its complexity. Drink from 2017.
## 3128 The aromas of lemon, soil and flowers are quite subdued. The flavors are restrained with impressive balance and the variety's often burly tannins well tamed.
## 3129 A blend of Cabernet Sauvignon (61%), Merlot (25%) and Cabernet Franc, the aromas of spice, graphite, vanilla, and dried and fresh herbs are all high toned, with the fruit seeming subdued. The flavors are pitch-black, displaying the warmth of the vintage while keeping its heat in check.
## 3130 Made from 100% Vranec, this wine has aromas of sour cherry, black plum and black pepper. It is full bodied with flavors of tart cherry, blackberry, and leather.
## 3131 Blue fruit stars in this juicily exuberant wine that shows upfront citrus, red cherry and a spark of campfire-like smoke. Its bristling acidity is balanced in a core of backbone-building tannin that gives it weight and depth.
## 3132 Luscious black plum and cherry are swirled in vanilla, spice and cedar on the nose of this velvety, brisk Cabernet Sauvignon. It's an elegant wine with a palate that exudes restraint and elegance. A delicate fringe of tannins lingers through a long finish.
## 3133 Toast, truffle, coconut and oak aromas unfold on this robust wine. The densely concentrated palate shows dried black cherry, bitter chocolate and oak-driven spice alongside austere, teeth-coating tannins that leave an astringent finish. It doesn't have quite enough fruit richness to stand up to the oak sensations.
## 3134 Barrel spice, violet, tobacco and earth aromas are followed by blue- and purple-fruit flavors, with the tannins showing a surprising amount of softness and suppleness for the variety. It's a mixture of intrigue and delivery, with a finish that glides.
## 3135 Blackberry jam, cherry blossom and a touch of baking spice show on the nose of this wine from a Westside Paso property. Nicely tight and bright on the palate, it is structured with fine-grained tannins.It offers blueberries, clove spice and a rocky character throughout the sip, especially into the finish.
## 3136 Kiona Vineyard on Red Mountain provides the fruit for this wine, along with Chandler Reach in the Yakima Valley. Baking spice, clove and anise aromas are followed by light, tart red fruit flavors that trail slightly toward the spice filled finish.
## 3137 The aromas of red currant, raspberry and cranberry are quite ripe, with cedar notes providing an accent. The palate is high octane with the fruit not quite having the intensity to match.
## 3138 Very young, this firm, structured wine has dense tannins and a dry core. All of this will open up to bring in the red fruits waiting behind this formidable facade. It needs to age, so drink from 2019.
## 3139 The nose suggests truffle around compact cherry fruit. The wine is nicely balanced, relatively high in acid, and fashioned for elegance more than power. A finishing whiff of chocolate adds interest.
## 3140 Seductively tart in lemon pith, cranberry and pomegranate, this refreshing, light-bodied quaff is infinitely enjoyable, both on its own or at the table. It continues to expand on the palate into an increasing array of fresh flavors, finishing in cherry and orange.
## 3141 Here's an easygoing red that opens with aromas of rose water, wild berry and aromatic herb. Made entirely with Sangiovese, the palate offers ripe dark cherry, raspberry and savory herb, while live acidity and polished tannins provide support.
## 3142 The blackberry jam, green olive, smoked meat, dried herb, gravel, flower and orange peel aromas provide plenty of interest and intrigue, though a tire rubber note distracts. The black fruit and savory flavors coat the palate with a supple feel that brings depth.
## 3143 This 100% Ribolla Gialla has aromas of green apple and apple cider. There's nice minerality in the mouth with flavors of apple pie, apple cider and a touch of creaminess. The finish is pleasantly bright.
## 3144 Aromas of forest floor, new leather, cherries marinated in spirits, crushed violet and menthol open on the nose. On the warm, one-dimensional palate, tightly wound tannins frame ripe black cherry and baking spice. Give the tannins a few years to unwind then drink.
## 3145 Made with 40% Merlot, 30% Cabernet Sauvignon, 25% Sangiovese and 5% Petit Verdot, this offers aromas of black cherry, leather and green bell pepper. The firm palate shows mature plum, vanilla and cedar alongside tightly wound tannins.
## 3146 A nose of cut herbs and just-mown grass backed by notes of white peach barely prepares the taste buds for full-on citrus flavors of lemon, grapefruit and orange peel. It is bright and zesty on the palate, and the finish offers an unexpected but pleasant jolt of eucalyptus.
## 3147 A tribute to the art of blending, this wine is a mix of 10 different varieties with none making up even a third of the blend. It leads with aromas of plummy blue fruit, smoke, vanilla and herbs followed by plump fruit flavors and lightly grippy tannins.
## 3148 This blends Dijon clones 76 and 96, and is partially barrel fermented. The spicy nose sharpens the palate with pine needle aromas, and the flavors follow. It's a precise wine, showing pine and mineral more than fruit.
## 3149 Cocoa and spice notes mix with red currant and plum. The palate is elegant in style and brings a fine sense of balance and appeal to the mouth.
## 3150 Plum, violet and menthol aromas unfold on this medium-bodied red. The round palate offers black cherry accented with notes of ground pepper and star anise while ripe, close-grained tannins provide the framework. Drink through 2020.
## 3151 There's been no price increase for this outstanding value, but the quality keeps going up and up. It's packed with juicy red berry and cassis fruitâ\200”supple, tangy, deep and lingering. The finish carries a suggestion of chalk, more in the sense of minerality than any artificial dryness.
## 3152 A blend of five different varieties with Cabernet Sauvignon and Syrah making up 70% of the mix, it brings intriguing notes of cranberry, raspberry jam and fruit leather. The palate is full bodied with rich dried cherry flavors and firm tannins that need time in the cellar to soften.
## 3153 A bit lighter in color than many of Dave Corey's other inky bombs, this offers sweet cloves, cinnamon and nutmeg on the nose, with pipe tobacco emerging into the palate as well. It veers toward cognac, brandy and espresso liqueur once sipped. All ripeness, spice and barrel-age.
## 3154 Dave Corey co-fermented 83% Grenache with 17% Syrah to produce this rich wine, which offers nose-tingling aromas of blackberry brandy. It's soft once sipped, but also a bit brutal, with blood and barrel-age prominent alongside flavors of blackberry-peppercorn cake. Serve as dessert.
## 3155 Sonoma's Roessler brothers deliver a great Grenache, with cinnamon spice, rose petals, squeezed strawberries and pie crust on the nose. Bright acidity shines on the palate, with red berries and strawberry spritzer flavors. Good tension between tannins and bitterness leads to a mouthwatering finish.
## 3156 Made from a mix of vineyards across the Napa Valley, this pays tribute to the early days of grape growing in the region and is a wine equally worthy of recognition. Exhibiting dark cherry stone and wild strawberry aromas, the palate is complex, tannic and round, a subtle suggestion of smoke on the finish balanced by bright acidity.
## 3157 Sharp anise, violet and menthol scents swirl around a core of rich blackberry jam on this wine, hitting the palate with serious thickness. The Kamal, named after an 8th-century navigation device, also features the other four Bordeaux varietals. It delivers flavors of deep plum jelly, cherry syrup, pepper and cedar.
## 3158 Inebriating aromas of hearty tobacco, black earth, cassis and prune kick off another barrel-aged monster from Dave Corey. The cherry syrup and plum liqueur flavors remain bright with strong acidity as well as sturdy tannic structure, meaning this one will last until 2020 at least.
## 3159 Ripe and full in the mouth, this is a yellow fruit and citrus flavored wine. Tangy, salty and textured, it also has a rich feel with its peach and kiwi accents. It's a wine for aging, so drink from 2017.
## 3160 This soft wine shows a rounded character. It's balanced, with acidity giving a supporting freshness and texture to the full, rich creaminess. Full in the mouth and dense, it could age further. Drink from 2015.
## 3161 This mature Bordeaux-style blend is earthy on the nose, with tobacco, clay and loamy berry aromas. Despite its age, the palate is still showing red-fruit acidity matched against ripeness and weight. A mix of dried berry, tomato, tobacco, spice and salty flavors finish loamy and smooth. Drink now.
## 3162 Soft and dusty, this is an herbal, elegant Cabernet from big mountain fruit, the tannins well-managed. It starts out with an intensity of black fruit followed by sturdy structure and a finish of chocolate and coffee.
## 3163 Rich, ripe yellow cherries and honeysuckle waft from this luxuriously honeyed off-dry Riesling. A sweet tangerine flavor is densely concentrated on the palate, yet the wine is sprightly and zesty in mouthfeel. An elegant floral spray extends the long, lingering finish.
## 3164 Sourced from a prime site embedded within the cool confines of Green Valley, this is crisp yet rich, intensely creamy and ripe in pear, lemon and caramel. It's refined and balanced in acidity, too. The finish offers a taste of crème brûlée and wet stone.
## 3165 Bouza ranks as one of Uruguay's top wineries, and this blend of Tannat, Merlot and Tempranillo is rich, smooth and balanced. Aromas of cassis, raisin and leather find their groove with the help of airing, while baked, ripe flavors of cassis and pastry finish well. Drink now.
## 3166 Rich, spicy and perfumed, this delicious wine is developing well and also has aging potential. It is packed with berry and plum fruits that parade with acidity and tannins that act as a support. It's still dense and the balanced fruit and tannins will allow it to age. Drink from 2018.
## 3167 Powerfully tannic, this dense and firm wine is dark in both color and fruit flavors. Tannins dominate the structure, giving a solid core to a wine that will certainly age. It has richness, juicy berry fruits and plums shining with acidity. Drink from 2018.
## 3168 While the wine is very dense, it also has layers of very ripe fruits, plums and dark berries that give it an intensely rich character. The juicy acidity is almost overwhelming, a shock of freshness as it cuts through the concentrated texture. The wine still needs to age, so drink from 2017.
## 3169 This complex, spicy and fruity wine is big, with attractive acidity. It is piled with berry fruits that give a rich character. The fruits are supported by well-judged wood. This full-bodied wine will develop well; drink from 2017.
## 3170 Fresh-squeezed blueberry, warm saddle leather and pitch-black chewing tobacco aromas introduce an awesome Cab Franc experience from an unirrigated vineyard planted in 1985. The cedar and even tannin flavors mesh elegantly with the blue and purple fruit.
## 3171 A bold, rich wine fringed with tannins, at a young age it already shows a solid structure of ripe and juicy berry tones. With well-balanced oak aging, slightly toasty notes show restraint on this dark and complex wine that has potential to age. Drink after 2016.
## 3172 Tasty and well integrated, this offers fresh fruit flavors married to subtle oak nuances. It's medium bodied and balanced in acidity, which bolsters the ripe fruit flavors, vanilla and baking spice accents.
## 3173 A new wine by father-son team Tom and Rob Sinton, whose forebears partnered with Louis Martini during Prohibition. This blends in Merlot and Petit Verdot from a handful of vineyards, including Stagecoach and Konrad. It's herbal and peppery, exhibiting dark berry and coffee notes as well as soft, mellowed tannins.
## 3174 This orange-style wine is dark straw in color and has jasmine and vanilla tones on the nose, while flavors of canned apricots and fresh peaches drive the palate. There's a soft and sensuous finish, due to the 18 month barrels aging.
## 3175 Aromas of pink grapefruit, grass and coriander seed open the palate of this wine. Passion fruit, apricot, green apple and freshly chopped parsley mark the palate, with a touch of iodine on the finish.
## 3176 This offers excellent refinement, with high-toned red-berry fruit and sarsaparilla that are on the edge of jammyâ\200”in a good way. Noticeable yet balanced acidity and generous tannins provide a solid structure.
## 3177 Distinctive in aroma and flavor profile, this medium-bodied red smells like cedar, tobacco and black pepper. A blend of Mourvèdre, Montepulciano and Barbera, it boasts an earthy personality that is appealing and unique. Fifteen percent of the proceeds from the sale of this wine are contributed to the Return To Freedom Wild Horse Sanctuary.
## 3178 This is a wine with nerve, opening with notes of mineral and pine. It tastes true to its Tuscan roots, thanks to a tart red-cherry flavor. Far from being a fruit bomb, it's all about structure and complexity, with medium tannins and enervating acidity.
## 3179 This is a structured, fairly austere Cabernet fermented in stainless steel and then aged in French oak. Dark and concentrated, the profile ripe in blackberry, cedar, sage and bittersweet chocolate.
## 3180 Earthy and reminiscent of a rainy forest floor, this coastal Syrah is smoothly textured and round with a grip on the back palate, the fruit juicy and red, high-toned all around. An approachable Syrah with complexity to spare, it fits expertly on the table, duck confit on hand.
## 3181 Classic notes of lychee and rose petal waft on the nose of this delicate Gewürztraminer. Off dry in style, it's brisk and dancing, offsetting plush, juicy white grapefruit with spice and honey. Finishes briskly on a sugary pastry note.
## 3182 Heavily oaked and overtly toasty, this mature, barrel-aged Godello from Bierzo is round, creamy and braced by citric acidity. Resiny, oak-based spice, melon and peach flavors are consistent and lasting on the finish. Drink now.
## 3183 With cedar and tobacco aromas, and vivid black cherry and black currant flavors, this full-bodied red has lots of fruit character and complexity to match its firm tannins and bold texture. A welcome spice component from oak aging starts in the aroma and continues through the finish.
## 3184 This luminous Nebbiolo from the mountain vineyards of Valtellina opens with a pretty fragrance of rose petal, red berries, baking spice and a whiff of crushed rock. The understated palate delivers ripe wild cherry, cinnamon-spice, licorice and a mineral note alongside firm, fine-grained tannins. Drink through 2017.
## 3185 Recalling the time when Cahors was on the pilgrim route to Santiago in Spain, this wine is a solid, structured example of Malbec. Textured berry and black currant fruits are still developing alongside the dark, dry tannins. With the tannins and the final acidity, it needs to age. Drink from 2017.
## 3186 A senior version of Purple, this wood-aged wine is smooth, soft and generous, with attractive mint perfumes along with toast. Big black plum fruits are generous and warm, while still solid with tannins. The wine is drinkable, although it will be better in 2017.
## 3187 This full-bodied, focused and distinctive wine has a deep, dark color, aromas of black cherry and cocoa, and flavors that are ripe and lingering. It offers power and complexity.
## 3188 Light as gossamer, this nimble off-dry Riesling enlivens the palate with delicate bursts of lemon and lime accented by blossom and pear. Brisk and clean on the finish, it's best enjoyed for it's youthful refreshment.
## 3189 Whiffs of saffron and crushed stone lend an earthy tone to the nose, but the palate of this semidry Riesling is all honey and tangerines. Laser-cut acidity lends precision and lift to a moderately long finish. Quaffable and invigorating.
## 3190 Aromas of ripe, dark-skinned berry and crushed violet emerge from this vibrant blend of 60% Syrah, 20% Merlot and 20% Sangiovese. The savory palate doles out black cherries and black currants accented with notes of toast and ground pepper. It's already accessible and made to be enjoyed young.
## 3191 Though a tad funky at first, this wine's nose leans toward tropical but not heavily so. Aromas convey cut lemongrass, lime candy, pineapple guava skins and a lean stone character. It's also grassy on the palate, with tight lemon juice acidity and a nectarine finish.
## 3192 Fresh and exotic aromas of lychee and orange-blossom water tighten up on the nose, with a more mineral-driven strain of rain on cement. It's restrained and light on the mouth-watering palate, with flavors of squeezed lemons over apples, pears, wet stone and a bit of white pepper.
## 3193 This soft wine is dominated by tropical fruits as well as fresher pear and apple. It is ripe, brightened by citrus acidity that still needs to integrate. It will be attractive to drink by the end of 2015.
## 3194 This lightly colored blend of 68% Cinsault, 17% Counoise and 15% Grenache shows slightly funky on the nose, with forest floor and barnyard elements laced between sour cherries and dried morels. The vibrant palate offers florally driven, seemingly tertiary flavors such as beef stew with purple flowers, mushrooms cooked in a lavender sauce and mocha sprinkled over damp herbs
## 3195 This is lushly fruity, a big bowl full of strawberries, with a milk chocolate coating. There's nothing wimpy here, but the low alcohol keeps it zippy and perfect for warm-weather quaffing.
## 3196 This blend of Syrah and Grenache provides a well-made, largely neutral canvas to wash down a wide range of foods. Hints of tangerine and peach add nuance and interest to the wet stone elements that dominate, then finish dry and mouthwatering.
## 3197 Rounded aromas of melon and salty peaches rise to the nose on this wine from the Monterey County appellation just south of the Santa Lucia Highlands. The palate is driven by citrus, grass and a rather extreme sense of sea salt, enhanced with mouth-watering acidity and a nectarine flesh finish. It's tasty though varietally uncommon.
## 3198 An oxidized style of the grape, this shows dried apricot, marzipan and macadamia nuts on the nose, all cut with a lemon juice freshness. Once sipped, there are roasted nuts, dried peaches, figs and even dates on the palate, with an iodine character through the center and a lively acidity. The exotically honeyed finish is reminiscent of baklava.
## 3199 Sangiovese and Merlot grapes are behind this ripe red. It opens with aromas of fleshy black cherry, black currant, blue flowers and oak-driven spice that carry over to the palate together with a mocha note. Grippy tannins provide the backbone.
## 3200 This was the first vintage made at the new winery facility on site. It's a pleasing, lightly ripened wine with flavors of green berry and apple, highlights of pear skin, and an overall approachable, balanced style.
## 3201 Smoky aromas of campfire and clove are blended with high-toned black-fruit scents draped in additional toasty oak. An energetic palate brings its share of resiny, heavy oak, while dark-berry flavors come with woody, toasty, charred accents that suggest clove and black pepper.
## 3202 A self-described â\200œirreverent blendâ\200\235 of Pinot Noir (70%) and Syrah (30%), Rubeo manages to capture both the finesse of the former and the power of the latter. Pinot is rarely blended in a still wine, but Lynn Penner-Ash pulls it off in in this selection, showing pretty strawberry and raspberry fruit, dusted with cinnamon, coffee and toast.
## 3203 Solid but jammy black cherry and blackberry aromas come with hints of forest and rubber. This is flush and easygoing in feel, with a friendly, not demanding mouthfeel. Boysenberry and plum flavors finish round and fleshy, with mild tannins.
## 3204 From a trio of vineyards in the appellation, including the producer's estate, this wine has an herbal, feral quality around layers of red berry and dark currant. With big shoulders and a velvety texture, it goes down easily and finishes light.
## 3205 Pollen and dusty mineral notes persist from nose to palate, but are mingled into concentrated layers of orange, honey and quince in this light-footed spätlese. Zesty and spry, it finishes brisk and clean. Drink now.
## 3206 Bright, fruity aromas and straightforward cherry and strawberry flavors make this a rather light, fresh wine. It has good balance between the almost-sweet fruit and lively acidity, so it stays appetizing on the second and third sips.
## 3207 Aromatic and quite fruity, this offers flavors of peach, candied lemon and orange marmalade. It's fully dry, but all that fruit gives it a roundness missing from steelier Spanish versions.
## 3208 Very citrusy aromas of fresh squeezed lemons grow rounder with pear and nectarine flesh, all cut by a white rock minerality, without many of the typical grassy notes. The palate is very tight with lime juice and green apples, and driven by chalky grip and vibrant acidity.
## 3209 This warm-climate Pinot Noir appeals to those who prefer density on the palate. Cranberry and tart cherry dominate on the nose, followed by richer elements of strawberry tart, earth and milk chocolate.
## 3210 Bright and fruity, this Sangiovese offers aromas of wild berry, clove and tilled soil. The easy-drinking palate doles out dark cherry, raspberry, white pepper and a hint of crushed mint alongside polished tannins. Enjoy through 2016.
## 3211 A good effort in a cool vintage, the winery's top cuvée brings tart cranberry and cherry fruit, racy and fresh, along with flavors of stem and herb. The wine spent 11 months in barrel, but shows no significant oak flavors.
## 3212 Fragrances suggest hay, crushed tomato vine and exotic fruit. The bright but structured palate delivers peach, papaya, cantaloupe and energizing mineral notes alongside fresh acidity. It's nicely balanced with good length,
## 3213 This is one of Oregon's most unique wines, and one that rises confidently to the level of excellent cru Beaujolais in a ripe year. Bright and spicy with generous flavors of strawberry and blueberry, this sports lip-smacking acidity and a dash of minerality. The sweet young fruit is full, forward and delicious.
## 3214 This elegant wine is dry, balanced in alcohol and classically proportioned. Full-bodied flavors of blackberries, currants and plums lead to a spicy finish. Rich and complex, it shows heightened structure, courtesy perhaps of its Yountville origin. Drink nowâ\200“2016.
## 3215 Bone dry, tart in acidity and seemingly simple, this is the most expensive of Calera's five new Pinot Noirs. It's not showing well now, with tight, mouthwatering cranberry, rosehip tea and tobacco flavors. It feels elegant and silky in the mouth. Give until 2020 in the cellar.
## 3216 Aged entirely in large casks, this rich wine offers floral aromas with hints of exotic fruit and melon. The creamy palate delivers juicy Golden Delicious apple, pear and pear accented with a graphite note and baking spices alongside vibrant acidity.
## 3217 A strongly wood-aged wine, full of as much spice and toast as fruit. It will probably soften and round out to give a wine that, while firm, will have rich black currant fruitiness, dusty tannins and fresh acidity at the end. Drink from 2017.
## 3218 This is like a second wine of Château Lagrézette, bringing out fruit as much as structure. It's full of ripe black fruits, sweet wood flavors and final acidity. A touch of truffle points up a lightly herbal character, adding complexity while not losing sight of the rich nature of the wine.
## 3219 There is no messing with Reguengos wines. They are big, bold, ripe and juicy. Sometimes they also have a more serious intent. This wine brings out structure, a mineral texture as well as rich red fruits, and the possibility of aging. Drink after 2016.
## 3220 This balances tart red berry and cherry flavors against a backdrop of warm vanilla and spice tones. It's refreshingly crisp on the palate and finishes long, with a spray of green herbs and fine, lingering tannins. Well balanced and elegant in style.
## 3221 Recognized for its good value, Saint-Romain is particularly strong on white wines. This wine, from old vines, shows some concentration and rich fruits that are balanced by toast flavors. It is a ripe wine with a strongly refreshing feel at the end.
## 3222 From grapes grown in the high altitude Castel Ringberg vineyard, Elena Walch delivers a vibrant, balanced wine that shows structure and finesse. It's loaded with sensations of Granny Smith apple, lemon zest, banana peel and an underlying mineral note that carries to the crisp finish.
## 3223 This structured wine opens with aromas of green apple, pear, clove and a hint of nutmeg that all carry over to the palate along with a mineral note. The creamy texture has nice weight and is brightened by vibrant acidity. Oliver McCrum, T. Edward Wines.
## 3224 The wine is undeniably rich, but it wears its richness easily, allowing the fruitiness to show through. With hints of wood aging, spice as well as peach and ripe apricot fruits, it is full of potential. Drink from 2015.
## 3225 This rich, wood-aged wine fully expresses the ripe fruit that comes from the Alentejo plains. It is dense with concentrated tannins and powerful black fruits. With its licorice, toast and powerful fruitiness, it needs some more aging. Drink from 2017.
## 3226 A very rounded, wood-aged wine, this is rich and admittedly delicious, although the wood smothers the fruit. It has hints of ripe yellow fruits, a touch of quince and a fine line of citrus to finish it off. Give it until 2015 for the wood to balance out.
## 3227 The blackberry, black currant, cassis and licorice flavors on this wine are strong, ripe and complex, and a rich coating of oak brings toast and vanilla notes. But the wine, which is a blend based on Cabernet Franc and Merlot, is so tannic that it's hard to appreciate now. Give it until 2019 to come around.
## 3228 Aromas include white spring flowers, apples and flint with light notes of toasted oak and vanilla. The juicy palate offers Golden Delicous apples and pear alongside an energizing mineral purity and bright acidity.
## 3229 This new offering is light and elegant, with tart fruit flavors of rhubarb and pomegranate. There's an herbal edge to the wine, all in proportion, with generous acidity that could reward a few more years in the bottle.
## 3230 Close to Gaillac, this vineyard has a Mediterranean feel to it, making it good for Syrah. The wine is rich, softly textured, aromatic and smooth. Wood aging gives a rich texture that partners the full black fruits. It will age relatively quickly, so drink from 2016.
## 3231 Big, ripe and fruity, this wine balances its rich fruits with firm tannins. A dry core gives shape to the blackberry fruit flavors, offering aging potential. Drink from 2016.
## 3232 The top wine from this château is a solid, textured effort. It has a full-bodied feel with very ripe black fruits. With its tarry texture, firm structure and generous fruits, it merits medium-term aging, although it could be drunk now.
## 3233 The winery's Chards always show the attractive opulence of their warm origin. While this wine is from the difficult 2011 vintage, the wine still manages to wrest plenty of tropical fruit and peach fruit flavors. Oak provides the buttered toast and vanilla, while the acidity is mouthwatering. Drink up.
## 3234 The tannins are strong and the blackberry, currant and oak flavors have an earthy, herbaceous tug. Instead of flamboyance, it shows precision and control, but those tannins make it too astringent to enjoy now. It will age easily until 2020; 2024 is not a stretch. Another ten years is, but you never know with a wine this dry and balanced.
## 3235 This wine is starting to show its age, disclosing hints of truffles and earth in addition to savory raspberries and cherries. The texture is silky, with an edge of acidity for balance.
## 3236 This savory blend of 50% Merlot, 35% Cabernet Sauvignon and 15% Petit Verdot has aromas of red currants, toast, cedar and baking spices. The juicy palate delivers ripe red cherries, clove and white pepper alongside firm but elegant tannins. Hold another year or two to fully develop. Drink 2015â\200“2020.
## 3237 This is a ripe and fruity wine, full of red cherries, soft tannins and juicy acidity. It fills the glass with fresh flavors, ripe fruits all ready to drink now.
## 3238 Still young, it needs until late 2014 to bring out the ripe red berry fruit that will sustain the structure. The wine has weight, a juicy character and a real fruitiness at the end.
## 3239 Intense aromas recall tropical fruit, crushed tomato vine and Granny Smith apples. The bright, juicy palate offers white peach, apricot, papaya, cantaloupe and almond, along with crisp acidity.
## 3240 A touch of wood aging brings spice and vanilla to this ripe, citrus and pineapple flavored wine. Very fruity, and with sophistication from the toast flavors, it finishes with almonds and the freshest acidity. Drink from 2015.
## 3241 Open and fruity, this is a fresh citrus and green fruit flavored wine. It is light and crisp with only a hint of texture, more in the way of enjoyable fruitiness. Drink now.
## 3242 Ripe red cherry and raspberry penetrate deeply throughout this sunny, yet briskly composed Pinot Noir. It's approachable and uncomplicated in style, but pristine juicy flavors make it quite quaffable. Drink now.
## 3243 Raspberry flavors are front and center in this young, light wine. It keeps the tart acids in proportion, and the palate is focused and well defined. The finish turns hard and tannic, but further bottle age should soften it up a bit.
## 3244 Scorched soil, leather, overripe berry and espresso aromas lead the nose. The palate is still primary, offering raw sour cherry, grilled herb, tobacco and licorice alongside tightly packed tannins and nervous acidity. Drink after 2020.
## 3245 Proudly boasting that there were no added sulphites in the winemaking process, this is a structured wine, firm with tannins that are backed with some juicy berry fruits. It is made to be drunk young although, in fact, it will be better with another six months of bottle aging, so wait until mid- 2016.
## 3246 A silky texture without much tannin, and vivid fruit flavors combine for a smooth and satisfying wine. It smells like fresh berries and cherries, and tastes on the light side as the fruit nuances mingle. Medium bodied, this is a pleasure to drink now. This blend was made from 49% Zinfandel, 20% Charbono, 20% Carignane and 11% Petite Sirah.
## 3247 Fresh apples and pears seem dusted in a fine mineral powder in this brisk, semisweet Riesling. It's featherlight in texture, darting and dancing alongside a lemon-lime vein of acidity that pierces through the finish.
## 3248 Cutting and crisp, this wine is a showcase for the complexities that exist beneath its austere mineral style. On the palate, fresh apple and pear notes are glazed by a crush of wet mineral stones. It's a refreshingly, mouth quenching wine that finishes taut and pristine.
## 3249 With plenty of solid tannins to keep the structure firm, this is also based around fresh black fruits. The two elements have produced a wine that, as it matures, will become balanced and poised. It's not dense, but presents elegant structure that has enough richness. Drink this wine from 2018.
## 3250 Apricot aromas are singular and firmly in control of the bouquet of this Galician blend of 70% Albariño, 15% Loureira and 15% Caiño Blanco. This is juicy and fresh, but low on cushion and leesy framework. Apple and pineapple flavors run quick and finish with minerality and zest.
## 3251 Mature berry, toast, espresso, fennel and a balsamic note lead the nose. The firm palate doles out Morello cherry, raspberry jam, powdered sage and white pepper framed in assertive, fine-grained tannins.
## 3252 Aromas that recall red berry, chopped herb, baked earth and a whiff of leather lead the way on this polished wine. The linear palate delivers dried cherry, raspberry wild mint and a touch of white pepper that carry through to the firm finish.
## 3253 Sandalwood, hibiscus and grapeseed aromas converge on the nose of this wine that comes from a vineyard just west of the Sta. Rita Hills. The palate shows barely ripe raspberry fruit, a touch of grassiness and a spicing of anise seed, proving quite light and vibrant even at four years old.
## 3254 Delicate aromas of crisp green apples, pear and white peach abound on this lean but concentrated Pinot Gris. Dry and spry, the palate is honed on minerality and refreshment. Enjoy now for its vitality and youth.
## 3255 Impressively dry, medium bodied, very firmly tannic and showing complex fruit flavors, this Zinfandel-based wine needs time to mellow. It smells like fresh raspberries and blackberries, and tastes concentrated and mouthcoating, while the astringent tannins hold everything back just a bit. It contains 34% Syrah and 21% Petite Sirah, and will be best after 2018.
## 3256 Varietal in its celebration of lychees and roses, this wine also exudes richness and oak, while remaining relatively low in alcohol. From a fantastic site in the heart of the Russian River, it finishes in a tropical flourish.
## 3257 Soft and round, this ripe wine offers both fruit and acidity. It is young and full of green plum and pear flavors, still textured with a young, crisp character. It needs to fill out for a few years, and will be best from 2017.
## 3258 Friendly familiar aromas of lees, seashell, lemon, melon and apple set up a shearing pointed palate. Flavors of lemon-lime, green apple and gooseberry are propelled by minerally acidity, while the finish is fresh and well cut.
## 3259 This Malbec-led blend opens with inky, hard-packed aromas of black fruits and grilled meats. The palate is on the rough and tough side, while flavors of ripe black fruits are intertwined with strong oak and spice. Overall, this is ripe, bold and heavy.
## 3260 Pressed berries, plum flesh, toasted cherry pits and a charred cedar scent carry the nose of this bottling by a producer in Paso's Adelaida region. It's quite easy going down, with flavors of cracked pepper, blackberry fruit and a vanilla-licorice combo toward the finish.
## 3261 You'll find aromas of mature black cherry, dark cooking spice, mint, leather and a whiff of espresso on this full-bodied red. The firm palate shows dried black cherry, roasted coffee bean, oak and a licorice note supported by bracing, grainy tannins that leave an astringent finish. Drink after 2020.
## 3262 Aromas of red berry marinated in spirits, sun baked earth, game and a hint of cured meat come together on this. The tightly wound palate offers raw red berry, grilled sage, mint, clove and anise alongside bracing tannins. Give it a few more years for the tannins to unwind, then drink sooner rather later.
## 3263 Aromatically spicy, with a blast of citrus, this follows through with tart cranberry fruit. It's accented with pine needles and more of that tangy citrusy acidity.
## 3264 This bottling is sourced from the Wit' End estate vineyard. The palate boasts broad cherry flavors, showing medium concentration and definiton. It's clean, clear and one-dimensional.
## 3265 Fairly deep berry aromas register as dark and ripe. Following the nose, this feels chunky and round, while toasty blackberry flavors remain heavy and dark on a full generous finish. Drink through 2018.
## 3266 This wine has a nose of pineapple and roasted fennel bulb. There is a nice balance of fruit and cool herb flavors, in particular guava, lemon, roasted fennel and a touch of mint. It is slightly waxy in the mouth and cooling herbs remain on the palate until the bright finish.
## 3267 Initially, this blend of Malbec, Cabernet Sauvignon and Tannat smells murky, leathery and nutty, but with airing it settles and cleans up. Chunky and close to being oversaturated, this full-bodied red tastes of loamy berry and raisin, while the finish is weighty.
## 3268 Fresh pineapple, peach and blossom notes contrast spicy dashes of saffron, fennel and pollen throughout this Grauburgunder, or Pinot Gris. Cutting lemon-lime notes lend a razor's edge to palate that's supple and rich. It's an elegantly composed wine with a curious, yet intriguing personality.
## 3269 Dusty crushed mineral and smoke tones extend from start to finish in this sprightly off-dry Riesling. The palate balances savory and sweet well, highlighting its sweet red apple, honey and peach tones. The finish is moderately long.
## 3270 Vibrant yellow peach, apricot and blossom notes permeate deeply through this light-footed dry Riesling. It's exuberantly primary, yet not at all cloying. Enjoy now for it's youthful vitality.
## 3271 Honey, toasted almonds and lemon slushie aromas are present on the nose of this Viognier from the El Pomar district. A very smoky element on the palate is a bit overbearing alongside the caramel, vanilla and other oak-driven flavors.
## 3272 Plush and mouthfilling, this blend of Petit Sirah, Malbec, Cabernet Franc, Syrah and Tinta Cão comes with notes of wild berries, cedar, flowers and spiced cocoa. Dusty, tongue-coating tannins keep the palate grounded.
## 3273 Like a tropical vacation in a bottle. It smells like kiwi fruit and lime, tastes like ripe green apples, and finishes with that kiwi again. This blend of Sauvignon Blanc, Muscat and Riesling is fresh, smooth, medium bodied, ever so slightly sweet and easy to enjoy.
## 3274 There's very little oak influence apparent in this wine that offers lean acidity and high-toned layers of citrus fruit. It could be served similarly to a Sauvignon Blanc, ready to be paired with fresh-caught oysters or clams.
## 3275 This opens with aromas of sour cherry and red raspberry. In the mouth, there are pleasant flavors of tart cherry and red raspberry leading up to an astringent yet balanced finish.
## 3276 Aromas of lemon blossom and freshly squeezed lemon juice lead to refreshing tropical fruit flavors. The finish is crisp and acidic, and it would make a wonderful pairing with freshly shucked oysters.
## 3277 The nose on this dense wine opens with aromas of roasted coffee bean and toasted sensations. The concentrated palate offers espresso, chocolate, mature plum and vanilla alongside an infusion of brooding tannins.
## 3278 Expressive, honeyed white currant, banana purée and peach aromas give this blend of Viognier and Roussanne depth. The palate is smooth, lush and weighty, and it ends with some warmth and flower tones.
## 3279 Spiced black-fruit aromas come etched with saddle leather and cigar box tones. Almost full in body, this Petite Sirah possess furry mouth-coating tannins and relaxed acids. The finish is earthy, showing a tinge of minerality.
## 3280 Mocha, cola, dark cherry and berry aromas are mild, but they pick up power on the supple, polished-feeling palate.
## 3281 The nose on this multigrape blend is gaseous, with forceful berry aromas but little nuance. A tannic, rubbery, rock-hard palate is home to candied black-fruit flavors that are a touch green at the core. Mint and licorice flavors confirm an herbal presence on a brutally tannic finish.
## 3282 This unique Rioja dessert wine can't be judged against anything but itself. It's rusty in color, with aromas of horsehide, sweaty saddle and exotic fruits. The palate is coarse but staunch, while the flavor profile starts with brine and ends with more familiar caramel and toffee. A sweet, syrupy finish is as challenging as it is flavorful. This is a breed unto its own. Drink now.
## 3283 Quiet notes of smoked meat, flowers and toast lead on the nose of this blend of 60% Petit Verdot and 40% Syrah. Traces of mint and blackberry fill in the backdrop. This has a lush, alluring mouthfeel, but the midpalate needs a few years to gain weight.
## 3284 This young Nebbiolo is loaded with ripe red cherry and black raspberry sensations accented with notes of white pepper. It's straightforward, with a round, soft palate and velvety tannins. Not an ager so enjoy this soon.
## 3285 Quite why Smart Dog is a good name for a wine is a mystery. The wine itself a rich, soft Syrah with attractive ripe blackberry and plum flavors and soft, finely integrated tannins. It's an enjoyable wine that's ready to drink.
## 3286 Charred turmeric and cumin notes spice up this Bordeaux-style blend's core of dark cherry and mocha aromas. It's robed with tame acids and finessed tannins, finishing with a tangy sanguine-like note.
## 3287 Darkly hued, it's a mix of tropical-teased cherry and vanilla, with a taste of sweet tannins on the midpalate and a layering of herb on the finish.
## 3288 From Yountville, this 100% Cab is austere and lean on the nose, still closed somewhat, a waft here and there of herb and green pepper balanced by hearty black fruit and a taste of black tea. Since it's grippy on the palate, decant the wine and let it open awhile before enjoying.
## 3289 Oak, sweet vanilla, chocolate and plum cake aromas take center stage. The aromas carry on to the palate but there's not enough fruit to stand up to the oak or the astringent wood-driven tannins that leave the mouth feeling dried out.
## 3290 Strawberry syrup aromas laced with woody scents of cigar box kick off this wine from industry veterans John and Lane Giguiere. There is lots of vibrant acidity on the palate, carried by flavors of pomegranate and cranberry juice.
## 3291 Char, thyme and blackberry aromas are foremost on the nose. The palate feels dense and well built, with grasping tannins that latch onto the brittle finish.
## 3292 Velvety and plush, it's 100% Cabernet Sauvignon, aromatic in cedar and cassis. With a winking taste of black walnut liqueur it has a thickness to the midpalate that smoothes out on the finish, intermingling with a taste of vanilla.
## 3293 With its light color, this is a soft and fruity wine that is now beginning to mature. Its red berries are acquiring a more barnyard character, while acidity is merging into the ripe texture. It's ready to drink.
## 3294 This 50-50 blend offers a bit of dust on the nose with some eager-to-emerge blueberry. Those blueberries show up stronger on the palate, and there is a definite sense of rich, fresh-turned dirt. It's very much a soil-driven wine.
## 3295 Dried porcini and herb notes give breadth to the principal blackberry scent. It feels fluid and lithe, with a medium amount of sinewy tannins that lend the palate some traction. It's floral and peppery on the finish.
## 3296 This stubbornly tight, short, tart wine shows lightly spiced cherry fruit. But after being opened for some hours, the flavors seem to thin out quickly, leaving an impression of a wine that lacks concentration.
## 3297 This ripe wine opens with a fragrance of mature red and black berry, clove and black pepper. These carry over to the warm palate alongside brooding and tightly-knit tannins. It has a forward character and soft acidity so enjoy this now and over the next few years.
## 3298 A blend of 44% Petit Verdot, 25% Cabernet Sauvignon, 13% Malbec, 12% Merlot, 6% Cabernet Franc, this is dressed with brown spices, tart cherries, dried rose petals and char aromas. Medium in body, it has polished acids and fine, muscular tannins that latch onto the finish.
## 3299 Meyer lemon pervades this wine, from the first aroma to the lingering finish. Rich and mouthfilling, there's toffee and butterscotch too. It shows the sweeter, more dessert-assortment side of Chardonnay, along with plenty of zesty apple and pear fruit.
## 3300 Quite pale, it offers fresh scents of limeade and honey on the nose, yet it is surprisingly viscous on the palate, where more honey teams with guava. A tiny bit of chalkiness stops it from being cloying. Pair with pan-fried trout or poached salmon.
## 3301 Fresh and packed with red fruits, this wine comes from the Faiveley domaine. With raspberry flavors and plenty of acidity, the wine is forward and going to develop quickly. Drink from 2018.
## 3302 With attractive wood flavors, this is a wine with spice, toast and citrus flavors. Orange and yellow fruits come through the lime acidity and zesty texture. Drink from 2017.
## 3303 La Casita is all clone 114 and 50% whole-cluster fermented. In a year with many wines showing minimal ripeness, this breaks the mold. The forward strawberry fruit hints at sugary sweetness. Flavors are fresh and appealing, front-loaded and best for near-term consumption.
## 3304 Enticing aromas of freshly cut Cox Orange Pippin apples reach every corner of this easy, fruity wine. The palate is crisp yet full flavored, light-bodied and dry. The finish is lasting and superclean.
## 3305 Full-fruited, expressive notes of ripe pear shine on nose and palate. This wine has lively, attractive fruit notes and bags of freshness and flavor. The palate is clean but has a soft, fresh richness at its core that makes it very moreish. Lemon notes linger beautifully.
## 3306 A soft perfume of red and yellow apples appears first. These rounded but fresh flavors persist on the palate that is given poise by brisk, clean citrus freshness. The apple notes linger pleasantly on this light but satisfying wine.
## 3307 Tart and tightly wound fruit flavors range from watermelon to strawberry, with a heavy infusion of citrus. It's sharply acidic, with some suggestions of toast from light barrel aging. A streak of cola runs through the finish.
## 3308 There's nothing shy about this red, which is robust, earthy and forcefully tannic. It's a rough-and-tumble red with hearty black cherry, charred wood and truffled chocolate. Big flavors, and big tannins are ready for a big cut of beef.
## 3309 Bounteous fruit flavors need a little air to wake up but soon you'll have a party in your glass of ripe yellow plums, freshly cut apples, pears and melons. This is easy and very fruit-driven, balanced, light and just the ticket for a party in the sunshine.
## 3310 Ripe notes of juicy yellow-pear waft from the glass The palate is equally full-fruited but comes with a dry, crisp and refreshing palate and a clean finish.
## 3311 Mild, controlled aromas of peach, apple and woodspice set up a cutting palate with noticeable minerality. Flavors of white pepper, apple and lime are slightly briny, while the finish feels fresh as a whistle but shy on flavors.
## 3312 Strong oaky aromas like smoke and maple syrup are backed by ripe blackberry and pomegranate flavors in this full-bodied, moderately tannic wine. The richness of texture and full, spicy flavors make a good, satisfying combination.
## 3313 Peppery, grapey flavors, full body and a rich fine-grained texture make this wine distinctive to taste and soothing to drink. It's a very good example of a GSM, capturing the fullness and generosity of this type of blend made from Grenache, Syrah and Mourvèdre grapes.
## 3314 Made with 50% Nero d'Avola and 50% Syrah, this presents aromas of dark berry, allspice and Mediterranean herb. The firm palate offers dried black cherry, black pepper and clove alongside fine-grained tannins.
## 3315 This winery has specialized in Cabernet Franc for 20 years, and seems to have kicked up the concentration in recent vintages. This potent wine was tight and tannic when first opened, but developed nicely over 24 hours. It has a smoky, peppery element in the aroma that segues to dark berry flavors. It will improve through at least 2019.
## 3316 Aromas of ripe orchard fruit, Mediterranean herb and toasted hazelnut lead the nose while the bright palate offers green pear, peach, unripe apricot and bitter almond. A mineral note signals the close.
## 3317 While a touch weightier in mouthfeel, Schloss Vollrad's standard-label bottling, this boasts the same peach and pink-grapefruit intensity that's so appealing on the Kabinett. Edged by a lacy fray of sugar, it's lip-smackingly sweet, but irresistably quaffable and neatly balanced by a streak of tangerine acidity. Drink now through 2020.
## 3318 This full-bodied red opens with aromas of ripe plum, vanilla and a hint of charred topsoil. The warm, chewy palate has flavors of ripe black cherry, licorice, baking spice and coffee bean while a note of bitter almond signals the finish. Drink through 2020.
## 3319 Orchard fruit, nut and acacia flower aromas meld together on this elegant white. The firm palate offers green pear, lemon zest and mineral alongside zesty acidity. A note of almond closes the tangy finish.
## 3320 Juicy and round, this opens with scents of honeysuckle, yellow stone fruit and a hint of aromatic herb. The full-bodied palate offers ripe white peach, pear and a hint of candied lemon drop while a mineral note backs up the finish.
## 3321 Bold and nicely astringent, this wine is full bodied, rich in flavor and even richer in texture due to a thick layer of fine tannins. Built almost like a Cabernet but with brighter fruit flavors, the wine is attractively dry and meant to be enjoyed with something rich like a roast or steak.
## 3322 Aromas of blue flower, black-skinned fruit and a whiff of Mediterranean scrub meld in the glass. The chewy, straightforward palate doles out juicy black cherry and ground pepper. It's made to drink young so enjoy soon.
## 3323 This wine is made from a duet of vineyards otherwise single-bottle designated: Cloud's Nest on Mount Veeder and Haystack from Atlas Peak. Smooth, rounded and rich in blackberry and raspberry, with a touch of currant, it has a woody, lasting taste of tannin.
## 3324 Aromas of mango, pineapple and petrol are pure Riesling. Plump on the palate, with citrusy acidity, this tastes of green melon, lime and tarragon. On the finish, a simple, sweet melony flavor blends into a sharper grapefruit note.
## 3325 This wine, which comes from thin, granitic soils, is lean, taut and dry. Hints of lime blossom and green apple on the nose and palate give it a springtime feel, while the finish is crisp and refreshing.
## 3326 Wild flower, toasted hazelnut, pear and aromatic herb aromas come together in the glass and follow through to the linear palate along with a dollop of honey. A light mineral note energizes the finish.
## 3327 This winery's site studies show off a nuanced side of Zin, in this case offering dried mint, sagebrush, crushed bricks and a red and purple-fruit character on the nose. Juicy olallieberry fruit emerges once sipped, but an oregano herbaceousness cuts that diligently.
## 3328 Aromas of vanilla and coconut share space on the nose with ripe notes of blackberry and prune. This feels just fresh enough, with ample body. Ripe berry, raisin and chocolate flavors end a touch flat.
## 3329 Heavy prune and raisin aromas are perfumed and rich, but arguably a bit overripe. Matching the nose, this feels thick, saturated and grapy. Flavors of black plum and blueberry finish chunky, with muscularity but also a rubbery flavor note.
## 3330 This handsome, full-bodied wine has aromas of dark cherry and toasted oak, flavors like ripe plums and vanilla and a velvety mouthfeel due to good acidity and fine-grained tannins.
## 3331 Apple, lemon oil and vinosity unite to such a degree that the nose is completely heady: here is a Riesling at the very cusp of maturity, a trajectory that has only just begun. The dry palate also reveals hints of lanolin and peach but is utterly governed by lemon freshness. This is sleek and taut, and gives you a glimpse of what mature dry Riesling can be: incisive, complex but eternally fresh. The finish is utterly clean. Drink now through 2030.
## 3332 A subtle nose hints softly at lemon and crisp green apple. The palate comes in with absolutely pure streaks of lemon and stone. This is taut and uncompromising and speaks authentically of stone and citrus fruit with a promise of riper apple in the future. This needs time to come into its own and has all the concentration and juiciness it needs for cellar age. This is dry and will drink well 2020â\200“2035.
## 3333 The defining characteristic of Carter seems to be a taste of steel or gun metal running through the spine. It's here again, with compact fruit and drying tannins. That fruit has a dark core, and it's polished and textural, with lightly herbal highlights. This is a wine to track in the cellar over the next decade or longer.
## 3334 A lovely purity of lemon oil and zest pervades both nose and palate of this straight-laced wine. There is purity and freshness, precision and tons of zesty tangy lemon. This finds its counterpoint in a lovely texture of stone and chalk. Later, ripe apple notes make an aromatic experience and stay on the dry palate all the way through the long lemony finish. Drink now through 2030.
## 3335 A herbal touch of crushed lemon balm and apple peel makes for an intriguing, inviting nose. The palate adds fresh apple notes to these subtle herb notes and remains totally juicy and lively. This seems far fresher than its six years and the herbal tinges are just the beginning of maturity. This is lovely, concentrated and spirited stuff with a whistle-clean utterly dry finish. Testaments to Riesling's longevity.
## 3336 Made entirely from Sangiovese, this opens with intense violet, red berry, Mediterranean herb and tilled soil aromas. The palate is polished and layered in crushed raspberry, juicy black cherry, pipe tobacco, mint and white pepper flavors. Velvety tannins provide structure. Enjoy through 2022.
## 3337 Plump strawberry and black cherry fruit provide power, but elegance is what carries this bottling, thanks to its well-integrated rose and hibiscus aromas. Cooked raspberry and ripe pomegranate notes make for a rich palate, but floral rosewater touches complete the picture. This packs punch while still being approachable in style.
## 3338 This best-of-barrels bottling is intended to impress with its weight and gravitas, and it succeeds despite exhibiting more restraint than in previous vintages. Plush red strawberry and plum fruit is spiced with star anise and clove on the nose. The palate combines a sanguine element with smoky oak notes. Vanilla bean and ginger snap flavors extend toward the finish, which proves rather refreshing.
## 3339 This is a soft, complex and floral wine, sourced from an estate vineyard on Westside Road. Black cherry, tangerine and oak reduction make for a bright, brooding combination of medium-bodied lushness and subtle power.
## 3340 An opaque color is a fair warning of what's to come: namely rubbery minerally black-fruit aromas that scream old vines. In the mouth, this blocky Carignan is flush and shows wall-to-wall saturation. Wild aromas of mountain herbs, blueberry and boysenberry finish sinewy and with spicy minerally black-fruit leftovers. Drink through 2023.
## 3341 There's a great deal of sagebrush on the nose of this bottling from a vineyard in the eastern Sta. Rita Hills, along with red cherry, pencil lead and sandalwood. Dark cherry and cranberry flavors power the palate, the fruit wrapped in hickory smoke. Thyme flavors carry into the tannic finish.
## 3342 A rich, voluptuous nose gives way to crisp layers of lemon, pineapple and quince flavors in this barrel-kissed and full-bodied white. The ripeness of the fruit is brightened by stony minerality, allowing for a floral bite of apple blossom.
## 3343 Marking the winery's 40th harvest, this vintage offers classic Sangiovese fragrance: wild berry, blue flower, baking spice and a whiff of new leather. The palate is sleek and elegant, doling out juicy red cherry, crushed raspberry, cinnamon and star anise, framed by lithe, polished tannins and fresh acidity. It's loaded with finesse and tempting now but will be even better with a few more years in bottle. Drink 2019â\200“2026.
## 3344 Planted in 2006 to heirloom clones, most of them Pommard, this is a concentrated, tannic wine that needs time in bottle to develop. For now, expect rose and raspberry, with a depth of black cherry compoteâ\200”flavors that are immediately inviting and richly layered. Yet, it will tell more of its story down the road. Allow it to open now or cellar through 2029.
## 3345 It is the tart-ripe contrast of tangerine and ripe lemon that makes both nose and palate so enticing. The purity of flavors and this appealing contrast carry right through on the taut, bright, linear and dry palate. Its texture seems stony and profound. What stays and charms is the purity of that Amalfi lemon finish. This is so beautiful and very, very lasting. Drink 2020â\200“2035.
## 3346 The nose is most restrained: the slightest notions of jasmine and nettle appear. With more air, a faint hint of orange peel emerges. The palate is one of streamlined slenderness and precision. This is like a dry laser beam festooned with honeysuckle blossom and fresh lemon zest. There is something that draws you ever deeper into stone and citrus. The lightness of the dry palate remains simply astonishing.
## 3347 This hearty blend of 75% Cabernet Sauvignon, 16% Cabernet Franc and 9% Merlot is what put Justin on the map, and it still impresses with its elegantly woven tobacco, leather, cocoa, blueberry, and caramel aromas. It hits the palate softly, showing black cherry, baking spice, milk chocolate and faint mint notes, ending in a finish that reveals a firm tannic structure.
## 3348 Deceptively light in color, yet aromatically rich, this sends up a lush mix of berries, spices, chocolate and pastry notes. It's youthful and vibrant, with clean, bright, tangy fruit that has the balance and power for excellent development in the bottle. Drink now through 2025.
## 3349 Smoked beef and pork aromas with hints of flint, licorice and black currant show on the nose of this 45% Syrah, 43% Cabernet Sauvignon and 12% Petit Verdot blend. The palate is soft upon entry, growing sticky with robust tannins as it opens, and offering black peppercorn, teriyaki and lavish black cherry flavors. Drink 2019â\200“2033.
## 3350 Gently perfumed hints of ripe pear almost seem to have a floral dimension. On the palate the mellow, generous and totally ripe pear fruit unfolds fully and gives glimpses of very juicy ripe, dried and baked fruit. All of this richness is countered by lemony freshness. There is an earthy textural element, and more shimmering fruit reminiscent of bottled mirabelle plums. This is generous and just off dry, with a concentrated, convincing and very moreish balanced richness.
## 3351 Lifted aromas of both tart and ripe green and yellow apples appear, alongside hints of wet pebble and faint notions of quince. On the palate, these flavors are wrapped in citrus freshness on a sprightly, lively, concentrated and wonderfully dry palate. This is full of life and finishes on a pervasive, all-encompassing zesty lemon freshness. Lovely now but will evolve majestically. Drink now through 2035.
## 3352 This full-bodied, well-oaked wine offers vanilla, coconut, cinnamon and red cherry aromas that meet tart cranberry, strawberry, nutmeg and cream flavors. It's expansive, well balanced, spicy and delicious and will taste best after 2020.
## 3353 This bottling screams white earth, with a chalk- and riverstone-like minerality and clotted cream and lemon scents. That minerality carries through to the palate, where a chalky note blends with Asian pear and marshmallow. It's a study in how to present delicate flavors with pizzazz, which the Talley family has been known to do.
## 3354 Cedary, spicy berry aromas are pure Rioja, but this also tosses in campfire, graphite and toast scents. A massive palate is concentrated and needs time to unfold. Flavors of plum, spice cake and pepper finish with a powerful tailwind of chocolate, herbs, spice, berry fruit and acidity. Best from 2020 through 2030.
## 3355 From one of the major estates in Pessac-Léognan, this is a fine, stylish and tightly structured wine. It has spice and intense acidity to balance the dark tannins and black-currant fruit. It is going to need several years to really mature. The estate is owned by André Lurton who was influential in creating the Pessac-Léognan appellation. Drink from 2024.
## 3356 Layers of black fruits and tight tannins set this wine on a serious road. It has the freshness of the vintage as well as the bright acidity. At the same time it is structured and dense. This second wine of Château Margaux is ripe and ethereal in its lift. Drink from 2024.
## 3357 Gentle notions of pear emanate from the glass. The palate is equally gentle: ripe pear fruit, balanced by lovely lemon freshness. There is an arresting interplay of residual sweetness and zesty acidity at the core. However, the full spectrum of glorious pear fruit becomes fully expressed on the incredibly long finish. This has immense depth and will hold its poise for a few years yet. Drink now through 2025.
## 3358 An incredibly creamy notion of ripe pear rises from the glass. There are also hints of sultana. The aromatic effect is one of huge generosity. The palate, on the other hand, is taut and medium dry, corralling its richness with pleasantly bitter texture and pervading freshness. There is utter concentration, immense verve and freshness. A delicious and moreish contrast between utter precision and the abandon of generosity. The finish is long, dry and fresh.
## 3359 The second wine of Ausone is powerful with plenty of firm tannins. At the same time, it is ripe, with softness from the fruit and light extraction. It is a very fine wine, delicious with its acidity and its black-currant fruitiness. Drink this wine from 2024.
## 3360 Layered botrytis that gives the wine both its richness and dense texture. It is sweet but with a dry core and crisp acidity, it will age well. It is going to be a beautiful wine, with tropical fruits, apricots and wonderful final acidity. Drink from 2025.
## 3361 This value-minded selection blends plenty of bright citrus and apple flavors with good acidity and a hint of sweetness for a complete and pleasing package. It is medium bodied, light on its feet and refreshing. Enjoy now.
## 3362 An extroverted, oaky and earthy wine, this has almost pungent aromas of wet soil and wood smoke, then meaty and savory flavors backed up with plum and black cherry. There is something compelling about it for adventurous drinkers.
## 3363 While the nose on this dry Riesling is vivacious with lifted floral and apple aromas, the the palate is subdued with fresh, but straightforward apple and pear flavors, along with savory hints of reeds and stems. Lemony acidity is refreshing, leading to a swift finish.
## 3364 While subdued on the nose, this offers tart red cherry and currant flavors that are refreshing and crisp on the palate. The wine is not deeply concentrated or complex, but its elegant frame and vitality are attractive.
## 3365 Aged in white oak barrels from Minnesota, the winemaker's home state, this wine offers exotic honeysuckle and baked pineapple at its core, beautiful aromas that gain weight on the texture. Toasted caramel and coconut define the finish.
## 3366 This blend of Roussanne, Viognier, Marsanne and Grenache Blanc offers aromas of honey and beeswax. It's light and airy on the palate, refreshing if a tad watery with lemon juice, and a buttered-roll finish.
## 3367 Powdery lychee and crystallized mango aromas feed into a texturally good palate with mild oily notes and good acidity. Orange, mango and lychee flavors are straight from the textbook, while lychee is the clearest lasting flavor on the finish. Drink with Indian or spicy Asian foods.
## 3368 Freshness and refreshment are the strong points of this well-balanced, tangy, medium-bodied wine. It is light in fruit aroma and subtle in flavor, offering some crisp apple inspiration on the palate and finish.
## 3369 Made with Barbera (40%), Sangiovese (40%), Merlot (12%) and Syrah, this is light in color and offers notes of coffee, herbs, pencil eraser, apple and plum. It's quite light in style but shows pleasing nuances.
## 3370 This blend of Tinto Cao (30%), Tempranillo (29%), Touriga (27%) and Souzao is aromatically quiet yet unctuous in feel with rich, sweet cherry and herb flavors.
## 3371 Cherry, rubber and leather aromas are tight and announce a punchy, bright, raw palate with raspberry and plum flavors. Snappy and rubbery feeling on the finish, this is a fresh Monastrell with red-fruit tendencies.
## 3372 Aromas of radiator dust, lime and green apple are a bit heavy and scattershot. However the palate is tangy and lean, with cutting acidity. Lead flavors of waxy apricot are backed by orange and lime notes, while the finish is dry and waxy, with a yeasty, leesy flavor bolstered by snappy acidity.
## 3373 While the aromas of herbs and citrus seem a bit muddled, the flavors of ruby-red grapefruit, passion fruit and guava are crisp and sharply delineated on this mostly dry wine that is startlingly reminiscent of POG fruit juiceâ\200”in a good way.
## 3374 Aromas recall scorched earth, underbrush, stewed prune and coconut. Oak spices, vanilla and coffee dominate the warm palate. It lacks fruit richness and can't stand up to the assertive tannins or the heat of evident alcohol.
## 3375 Oaky up front, with aromas of animal, tar and medicinal red-berry fruits, this Petit Verdot is grabby and hard in feel, with a mix of oak, cough drop, berry and peppery flavors. It's big and sticky but solid on the finish.
## 3376 This blend of 47% Mourvèdre, 27% Grenache and 26% Syrah conveys cherry, cranberry, pear and woodspice. The acids are tart and searing, seeming out of place.
## 3377 This bright, fresh and fruity wine presents an appealing mix of apricot and peach aromas, ripe and round peach flavors and a smooth texture. Rather full bodied, it is lifted by a good amount of tangy acidity.
## 3378 Light and fruity, this smells like cucumbers, honeydew melon and green apple, tastes delicately appley and feels gentle in texture. It's light bodied, low in alcohol, fresh and thirst-quenching.
## 3379 This full-bodied, concentrated wine is dry, quite firm and tannic in texture. It smells rich and a bit earthy, and tastes like blackberries, cranberries and beef. The style will accompany rich, meaty food very well.
## 3380 This tastes and feels mellow and approachable, with gentle aromas of plums, dried herbs and tomato, and medium body with moderate tannins. It is supple and easy to drink.
## 3381 A red blend from the eastern end of the Entre deux Mers region, this is a smooth and already accessible wine. Attractive black fruits and soft tannins accompany touches of vanilla. It's ready to drink.
## 3382 Mostly Malbec (34%) and Petit Verdot (32%), this nonvintage blend offers up-front oak notes of vanilla and dill. These are followed by cherry cola, green herbs and a whiff of volatility, along with sweet flavors and grippy tannins.
## 3383 Orange blossom and acacia perfume this very pretty, spry wine. Tart green apple and pear flavors are straightforward yet refreshing on the palate, finishing briskly on a zesty lemon-lime note.
## 3384 Made with 100% Sauvignon Blanc, this is very fresh, very crisp and herbaceous. It's all about grapefruit, lemongrass and a mineral texture. It should be aged for a few months, so drink from late 2015.
## 3385 In this full-bodied wine, the tannins are still to the fore. Its weight promises a chance to age and bring out the underlying red fruits. A smoky element from the wood aging gives complexity. Drink this attractive wine from 2017.
## 3386 Initially this wine is dry and very firm, dominated by extracted tannins. Gradually the black fruits assert themselves and give a more juicy view. Probably the 14 months in wood was too long and the wine needs time to recover. Drink from 2018.
## 3387 Elegantly styled, this offers notes of herbs, red cherries, barnyard, mint and cedar. Sweet fruit flavors are backed by chalky tannins.
## 3388 A serious personality comes from oaky, earthy aromas and flavors, a bit of welcome astringency and good acidity. It seems full bodied, dry and rich enough in texture to be appealing without losing the tanginess underneath.
## 3389 In the south of the Entre deux Mers region, this old property has produced a fruity, wood-aged wine. It has spice, smoky tannins and attractive, balanced black currant fruits. It's likely to age over the medium-term, so drink from 2016.
## 3390 This is a tribute wine, its proceeds donated to ALS research. Floral, it's also smoky, with a hit of tannin prominent on the palate on first sip. Bittersweet chocolate, game and leather finish things out.
## 3391 Recalling the time when Cahors was on the pilgrim route to Santiago in Spain, this wine is a solid, structured example of Malbec. Textured berry and black currant fruits are still developing alongside the dark, dry tannins. With the tannins and the final acidity, it needs to age. Drink from 2017.
## 3392 A senior version of Purple, this wood-aged wine is smooth, soft and generous, with attractive mint perfumes along with toast. Big black plum fruits are generous and warm, while still solid with tannins. The wine is drinkable, although it will be better in 2017.
## 3393 This full-bodied, focused and distinctive wine has a deep, dark color, aromas of black cherry and cocoa, and flavors that are ripe and lingering. It offers power and complexity.
## 3394 Light as gossamer, this nimble off-dry Riesling enlivens the palate with delicate bursts of lemon and lime accented by blossom and pear. Brisk and clean on the finish, it's best enjoyed for it's youthful refreshment.
## 3395 Heavily oaked and overtly toasty, this mature, barrel-aged Godello from Bierzo is round, creamy and braced by citric acidity. Resiny, oak-based spice, melon and peach flavors are consistent and lasting on the finish. Drink now.
## 3396 Savory apple and lemon, earth and bramble tones persist throughout this semisweet Riesling. It's refreshingly crisp and nimble making it an easy everyday pairing for casual chicken or fish dinners at home.
## 3397 Whiffs of saffron and crushed stone lend an earthy tone to the nose, but the palate of this semidry Riesling is all honey and tangerines. Laser-cut acidity lends precision and lift to a moderately long finish. Quaffable and invigorating.
## 3398 With cedar and tobacco aromas, and vivid black cherry and black currant flavors, this full-bodied red has lots of fruit character and complexity to match its firm tannins and bold texture. A welcome spice component from oak aging starts in the aroma and continues through the finish.
## 3399 This luminous Nebbiolo from the mountain vineyards of Valtellina opens with a pretty fragrance of rose petal, red berries, baking spice and a whiff of crushed rock. The understated palate delivers ripe wild cherry, cinnamon-spice, licorice and a mineral note alongside firm, fine-grained tannins. Drink through 2017.
## 3400 Classic notes of lychee and rose petal waft on the nose of this delicate Gewürztraminer. Off dry in style, it's brisk and dancing, offsetting plush, juicy white grapefruit with spice and honey. Finishes briskly on a sugary pastry note.
## 3401 Interesting aromas of mint, Christmas spice, licorice and blackberry feed into a dense, blocky palate with firm acidity. Ripe, loamy flavors of blackberry and prune finish with oak-driven graphite, mint and resiny flavors along with a note of residual cassis. This is half Garnacha and half Carignan.
## 3402 Mas des Bressades is one of the standard-bearers of Costières de Nîmes, and this rosé is a perennial favorite. Red berries and cherries lead the way, wrapped around a core of citrus acidity. It's light to medium in body, with a pleasantly silky feel to the finish.
## 3403 Plum, berry and compost aromas are earthy and a bit herbal. Tight, drawing acidity drives the palate, while minerally plum and berry flavors are sinewy and tough, with raw tannins steering a rugged, staunch finish. Drink this gritty Carignan now through 2018.
## 3404 This plump, medium-bodied rosé offers hints of peach and melon fruit, then finishes long and citrusy. It's very pale salmon in color, with an attractive coppery tint.
## 3405 Initial aromas of wet cement, black cherry and cassis grow more rubbery, reduced and animal-driven the longer this Syrah sits around. Bright, fresh and fiercely tannic, this deals dark-berry flavors, peppery spice and raw oak on top of dry, herbal notes. Oaky but not overly charred or pushy on the finish.
## 3406 Strongly wood and toast laden, this is a dense and tannic wine with a complex structure that dominates the blackberry fruits. It is firm and, although it can be drunk now for its rich structure, will be better from 2016.
## 3407 A rainy cement minerality on the nose of this sweet wine manages to cut through the sugared oranges, honeysuckle and ripe, tropical white fleshed fruit, from peach to cherimoya. The palate is full of honeyed apples, white peach and pineapple, but the decent acidity and chalky element stops it short of treacly.
## 3408 As tasty as a pear tart, this combines mild pear, vanilla and almond flavors on a smooth texture. Medium bodied, balanced slightly to the soft side, and quite fruity, it will make a satisfying glass at cocktail time or with dinner.
## 3409 Roasted apples, toasted peanuts and just a touch of buttercream combine for an inviting nose on this wine from the Terravant facility in Buellton. Oak is quite noticeable on the palate, where flavors of buttered toast, white peach jam, orange marmalade and marzipan shine.
## 3410 Gros Manseng takes the lead in this ripe and full wine with a fragrant floral character as well as great fruitiness. It's fresh while also having a creamy, smooth character. It is ready to drink, but will be better from the end of 2015.
## 3411 This is an apple-fresh sparkling wine with a lively mousse. It crisp, refreshing and clean, with attractive fruitiness.
## 3412 Aromas of concentrated raisins and hot brandy emerge from this dessert sipper that would do well with a cigar or fudge. The raisin elements consume the palate as well, with some acidity arising with force in the midpalate along with flavors of dried orange peels and lemon peels.
## 3413 Intensely concentrated, this wine offers minerally petrol and hazelnut, particularly on the nose. A salinity marks it on the medium-bodied palate, giving it an intriguing edge before finishing in a squeeze of lemon.
## 3414 In the Alentejo, Syrah exhibits power, body and concentration without much subtlety. So this wine is solid, tannic with considerable pepper and spice flavors that dominate the black fruits. Wood aging has softened the tannins. Acidity gives the wine a fresher finish.
## 3415 Despite its youth this is quickly peaking in flavor. It's light but interesting, with rosewater, red apple and strawberry flavors. Tannins are soft and there's a suggestion of saddle leather. It offers plenty of enjoyment for a Pinot at this price.
## 3416 Fruit flavors of blue plum and blueberry are matched to a light layer of chocolate from aging in 30% new French oak. It's smooth and polished, but feels a bit stripped as it fades out, leaving some orange-flavored acidity.
## 3417 The two signature white grapes of Côtes de Gascogne give a wine flavored with tropical fruit and honey. It is delicate, ripe and just off dry. The wine is ready to drink although it will be better at the end of 2015.
## 3418 Mild, clean aromas of dusty apple, lees and peach set up a creamy, full palate with low acidity and moderate definition. Papaya and melon are the lead flavors, while the finish is melony and oily, with low acidity and not much, if any, minerality.
## 3419 This is a barrel-selection reserve, with unusual scents of pine needles and baking spices co-mingled. Deep cassis and dark chocolate flavors prevail, and the tannins have not yet softened and smoothed. Give this a few more years of bottle age.
## 3420 This has a dark red-black color, with densely packed aromas that seem so tight they are not giving up much. Flavors of concentrated dark plum and white pepper are interlaced with very firm tannins. It's full bodied, young and wound up tight. Drink it now for the wow factor, or be adventurous and save it until 2020 to see how much more flavor complexity develops.
## 3421 This 100% varietal wine is velvety and dense in all the right ways, striking a balance between fruit-forwardness and savory coomplexity. Blackberry, blueberry and coffee flavors lead the palate, highlighted in supple tannin.
## 3422 Blackberry, cherry and plum notes form this estate wine's fruity core, complemented by an earthy thread of cedar, pencil and tobacco. Dry, firm tannins give it a structure that takes time to unwind, the finish marked by powerful grace and spicy clove.
## 3423 The style of all the Craggy Range reds has evolved in recent vintages to reflect greater elegance and length. This is a medium-bodied red, supple and immediately approachable, filled with cherries, plums and vanilla and graced with a subtle floral note. Drink nowâ\200“2025.
## 3424 This is sourced from a longstanding, well-respected vineyard, and it does the windswept, foggy site justice. Tightly woven and youthful, it shows broad, juicy black cherry, wild strawberry, baking spice, compost and brawny oak flavors.
## 3425 There's a dense core of floral fragrance as well as cola and black olive touches on the nose of this tightly wound wine, which needs ample time to open. Bright and pure purple fruit meets lilac flavors on the palate, its density buoyed by balanced acidity. Over time, touches of herb and spice emerge.
## 3426 Made from 64% Pinot Noir and 36% Syrah, this copper-tinged refresher is nutty and tangy with acidity. It offers deep grapefruit, mandarin orange and lime flavors that persist, please and quench on the palate, all in a compelling, complex light-bodied package.
## 3427 This is the latest wine from the same producer as the popular Whispering Angel rosé. It has a wonderful herbal character that lifts the bright red-currant fruit. Acidity and fruit are allied with the mineral texture to create a wine that will be just right for food.
## 3428 Blending the three red grapes of Gaillac (Duras, Braucol and Syrah), this is an impressively rich wine, with signs of its wood aging just integrating with the ripe black-currant fruit and firm tannins. It has an exhilarating aftertaste of acidity and young fruits. Drink from 2020.
## 3429 From a beautiful estate close to the sea, this wine has a lightly salty character. That contrasts with the zinging energy and ripeness of the fruit and balanced acidity. Citrus zest and spice complete this harmonious wine. Drink from the end of 2017.
## 3430 Bottled in the Fabre family's specially designed Gallé bottle, this wine is a classic. It has fine ripe, but crisp, fruit and delicious balanced acidity. With its fresh character, which is contrasted with the intense fruit, this is a real food friendly rosé.
## 3431 On the nose, this bottling from one of the family's estate vineyards seems dark with boysenberry and purple flower touches and tangy with hints of plum skin and red currant. The palate is deceptively full bodied but also surprisingly tangy, delivering sour cranberry and eucalyptus flavors.
## 3432 Two-thirds of this wine is Malbec and one-third is Merlot. Aromas of asphalt, plum and orange rind lead to a palate that possesses a lovely sense of balance and length.
## 3433 Slightly reduced and showing plenty of barrel imprint, this vineyard designate is bold and grippy, its soft entry marked by clove spice and cigar. The fruit is a combination of plum and dark cherry, subtly wrapped in vanilla toast.
## 3434 Full-fruited plum notes tinged with cinnamon lend a touch of warmth and generosity to the nose of this wine. The palate holds these them tight in a fresh, citrusy embrace. It's medium bodied and harmoniously balanced, with a moreish tension, fine tannins and long-lasting freshness.
## 3435 Red and black cherry aromas mark the nose of this wine. The palate is similarly primary and vibrant, with supple ripe berry and cherry notes. On the finish, the freshness and taut structure become apparent. This is irresistibly juicy right now but will evolve. Drink nowâ\200“2023.
## 3436 Cinnamon and pepper add interest to the ripe blueberry fruit on the nose of this wine. The palate has the same generous, spicy flavors, with enough freshness to provide tension. The tannins are ripe but firm, framing all the juicy, dark and brooding fruit with perfect counterpoint. This is refreshing and intriguing.
## 3437 A staple of California winemaking, this vintage is as good as everâ\200”perfectly polished, with light aromas of toasted oak and crisp green apple, lemon-lime and tempting butter flavors, and a medium-bodied frame. The texture is silky smooth, and everything tastes harmonious and balanced.
## 3438 This exceptional release is firm and focused, with lip-smacking acidity. Tart apple and tangy limeade pack the core flavors, underscored with wet-stone minerality.
## 3439 This smooth and sophisticated wine from the property formerly known as Breggo has good structure, no rough edges and a solid core of ripe plum and black cherry flavors, seasoned lightly with spicy oak. The texture is moderately tannic, but velvety and polished.
## 3440 From the head-trained, dry-farmed Martinelli Vineyard, this wine is like a lens into history. It's mighty flavorful, too, with jubilant cinnamon, rose water and wisteria aromas and a rounded and juicy palate of plum and boysenberry fruit. Asssertive baking spice notes and chalky tannins complete the picture.
## 3441 Enticing wildflower, chopped herb and ripe orchard fruit scents abound in this radiant wine. The palate doles out white peach, yellow pear and nectarine notes, with stony mineral accents. Fresh acidity brightens the creamy flavors.
## 3442 The understated but alluring perfume of ripe pear peel leads the nose of this wine. Its concentrated body has the lovely, peppery, yeasty midpalate feel that we always hope for in Grüner. Subtle, light, savory and fresh, it finishes dry and zesty.
## 3443 A hint of passion fruit mingles with yeasty tones in this wine's aroma. The palate doles out savory, sage-like notes in a concentrated, textural frame. It finishes with a lemony, lip-smacking and refreshing fillip.
## 3444 Rich and mouth-filling, this full-bodied wine has plenty of fruit flavor and is structured with fine-grained tannins and bright acidity. It blends ripe berry and plum notes with more vibrant red cherry for complexity and has a lingering, layered finish.
## 3445 Plump Meyer lemon aromas meet rounded coconut, pineapple cream and honeysuckle on the nose of this bottling from the pioneering Franscioni family. On the palate, it's tightly wound, needing a second to breathe before revealing a sharp lemon peel freshness that cuts through the peachy fruit flavors.
## 3446 Approachable and jubilant rose petal, root beer, charred meat and ripe cherry aromas show on the dynamic nose of this bottling. The flavors are tighter and more focused, recalling red cherry, rust, tobacco and lava rock minerality. Tannins coat the palate with a delicate grip.
## 3447 Fleshy red cherry notes dominate this wine's nose and palate. An edge of smoke adds aroamtic complexity to the fluid and fresh flavors. It's juicy and generous with a welcome counterpoint of supple tannins that lend structure to all the cherry fruit.
## 3448 The savoriness of yeast still lingers on the nose of this wine. The palate brings herbal and sage-like notes to the fore, highlighting its concentrated, rich flavor. Citrus overtones herald the finish, while the saltiness demands you take another sip.
## 3449 Blended from Muns Vineyard near the mountaintop and Wiedemen Ranch near the base of the appellation, this bottling offers cola, black plum, Concord grape and dried rose petal scents on the complex and elegant nose. The flavors are layered and woven on the palate, evoking elderberry, charcoal and purple flower touches.
## 3450 A tender, floral aroma hovers over the glass in this typical Viennese field blend. The fresh, brightly toned palate sings with a host of flavors: crisp green apple, fragrant grape, zesty citrus and juicy yellow pear. A phenolic, spicy edge gives it depth and appeal. A real glassful of Vienna that's dry and delicious.
## 3451 Dense and brooding, this opens with aromas of dried cherry marinated in spirits, cured meat, scorched earth, leather and French oak. The concentrated palate offers black cherry, plum, vanilla, licorice and robust tannins alongside the heat of evident alcohol that throws it off-balance.
## 3452 Aromas of roasted coffee bean, ripe plum and dark kitchen spice waft out of the glass. The forward palate offers mature wild cherry, licorice, sage and espresso that carry through to the firm finish. Drink through 2019.
## 3453 Bright and fruity, this wine has a warm, ripe streak that gives it richness. It also has all the freshness and crispness of the vintage while showing a more creamy character that's typical of Saint-Aubin. It is developing quickly and could well be ready to drink in 2016, certainly by 2017.
## 3454 Warm and hearty, this opens with aromas that recall mature dark-skinned fruit, leather, truffle, scorched soil and a menthol note. The big, chewy palate delivers black cherry marinated in spirits, ground pepper and anise alongside a tannic backbone. The heat of evident alcohol dominates the finish and gives it a monolithic quality.
## 3455 Baked strawberry, stewed peppercorns and incense show on the peppery nose of this wine from veteran vintner Chuck Carlson's personal label. The flavors are darker than expected, with dried blueberry, boysenberry, beef char, cracked black pepper, tobacco and a touch of leather.
## 3456 From a popular vineyard on the eastern edge of the appellation, this wine offers aromas of cherry, cola, slate, orange rind and cinnamon stick. The palate is light but bursting with herbal character and sizzling acidity. It shows fresh oregano and thyme alongside tart pomegranate fruit in the midpalate. A eucalyptus quality extends into the finish.
## 3457 Lime leaf, white peach and mineral aromas rise up from the glass, with botrytis adding a grace note. The spritzy stone fruit flavors are off dry and show spot on balance.
## 3458 Creamy wood aromas are prominent in this ripe, yellow-fruit-flavored wine. A rich, textured character hints at minerality while bringing out fresh fruit and acidity. It is ready to drink, although some of the bursting acidity will calm down by late 2016.
## 3459 This single-vineyard Chablis is produced from organically grown grapes. It is intensely fruity, crisp with refreshing apple and lime flavors. The acidity is still bursting out of the glass and needs to calm down to bring out the steely texture. Drink from 2017.
## 3460 This wine features tempting clove, black cherry and pomegranate flavors. It has great balance, an easygoing texture and a clean, fruity finish. It's medium to full bodied, but the oaky flavors and tannins stay well within bounds.
## 3461 Spine tingling acidity is offset by streaks of fresh tangerine, lemon and apple flavors in this laser-edged sparkling wine. It's persistent in petillance but boasts a distinct delicacy of mousse. The finish is fresh and perfumed, ending on a lingering white-blossom note.
## 3462 Aromas of hickory, herbs and leather work to accent berry scents on what is a woodsy yet elegant bouquet. Saturated, chewy and tannic, this Rioja tastes of oak, clove and plum fruit, while the finish loses its fruit fast and ends largely with barrel-related notes of resin and toast.
## 3463 This wine is aromatically reserved for the variety, with notes of flowers, white peach and pear. The palate has sweet stone-fruit flavors that linger on the finish.
## 3464 This wine smells smoky, minty and almost meaty. It tastes rich and complex, brightened and spiced by lavish use of new oak, yet built on enough ripe blackberry flavors to achieve a robust balance. It's well made in a deliberately oaky style.
## 3465 A heavily charred opening emphasizes surface-level oak and baking spices more than fruit. A heavy, jabbing, grabby palate tastes herbal, with stewed berry and prune flavors. A burnt-oak flavor and severe tannins are found on the finish of this muscled-up Tempranillo. Drink through 2020.
## 3466 This Hungarian rosé is a blend of 33% Kékfrankos, 22% Cabernet Franc, 21% Cabernet Sauvignon, 16% Merlot, 5% Pinot Noir and 3% Syrah. It has aromas of strawberries, freshly sliced apple and fresh cherry juice. It flavors are those of bright cherry and red raspberry with a pleasant tartness on the finish.
## 3467 D. Ventura's 2012s succeed in capturing the elegance of Ribeira Sacra MencÃa. This shows aromas of brick dust, spice, tomato, animal fur and dried cherry. The palate is fresh and direct, with punchy raspberry and plum flavors that turn tangy and lean on a quick finish.
## 3468 One of this new appellation's strongest showings, this Sémillon offers dried apple, dried mango, smoke and strawberry blossoms aromas on the nose. The palate is very intriguing, with flavors of roasted apples and pears, squeezed lime, lemon rinds and a sprinkle of vanilla on the finish.
## 3469 HandCraft has been consistently good with this grape, and this complex wine is another excellent example. Intriguing aromas of wood smoke and rosemary lead to concentrated fruit flavors like pomegranate and cranberry. The mouthfeel is layered and nicely tannic, and flavors seem to go deep.
## 3470 Mancini has 20% Carignane field-blended within, and shows burly, thick black fruit at its core. Integrated oak supports black cherry and pepper. A dustiness on the palate that finishes ripe.
## 3471 From White Hawk Vineyard near Los Alamos, this wine has a nose that is both edgy with tangerine rind and ripe with warmer crème brûlée notes. The palate plays the same trick, welcoming with broad white peach, Japanese pear and vanilla-cream flavors, yet clinging to a zesty line of lime pith throughout.
## 3472 Lifted and floral up front, this MencÃa smells like light, schist-infused plum and raspberry. There's mild grab to the palate, which offers flavors of buttery oak, rubber, strawberry and rose hip. A dry, slightly briny tasting finish fades away elegantly.
## 3473 Lavish on the nose, this wine, made by a blind classical pianist, shows aromas of blackcurrant, caramel and hickory smoke. The heavy smoke on the nose fades away once sipped, and the palate proves quite grippy and tightly wound, showing tar, black pepper, teriyaki, black plum and cocoa-dust flavors.
## 3474 Aromas of blueberry jam, scorched earth, leather, truffle and coffee lead the way on this ripe, accessible wine. The chewy palate offers fleshy blackberry, anise, toast, espresso and a confectionary note alongside mature but rather fleeting tannins. Drink 2016â\200“2020.
## 3475 A straightforward, modern dry Riesling, this wine shows a slight hint of gasoline, citrus blossoms, wet river stones and apple skin on the nose. The mouthfeel is more full than Mike Callahan's other bottlings, with waxy citrus skins, lime pith, sour apple, alkaline elements and a touch of white jasmine.
## 3476 Dark cherry red in color, this blend of Cinsault, Grenache Noir, Syrah and Tempranillo features a bouquet of cherry with a hint of green pepper. Flavors of raspberry, pomegranate, orange peel and spearmint are set in a web of soft tannins that fully announce themselves at the mouth-coating, minty finish.
## 3477 Cherry and plum, chocolate and peppery herbs combine here in a well-structured wine with some years of life ahead. Aged in one-third new French oak for 11 months, it will reward decanting or aeration if you are drinking it in the next year or two.
## 3478 Cabernet Sauvignon (68%) takes the lead, with Cabernet Franc, Merlot and Malbec rounding it out. High-toned aromas of graphite, herbs, black cherry, espresso and barrel spices lead to tart flavors that are lighter in style, with the tannins providing some grip.
## 3479 Made from 89% of the indigenous grape Karasakiz and 11% Merlot, this wine presents scents of strawberry and orange blossom. It comes on bright with flavors of cherry and clementine, but as smooth tannins coat the mouth, notes of anise, violet and smoke join the chorus. The finish is also bright, with lingering flavors of smoke and flowers.
## 3480 Made from a majority of Cabernet Franc, this wine is blended with 11% Cabernet Sauvignon and 1% Syrah. The fruit comes from the winery's estate vineyard in Rutherford as well as from Stagecoach Vineyard in Atlas Peak. Initially smoky, it reveals pockets of cedar and herb before unleashing juicy black cherry, chocolate and dusty, big tannins.
## 3481 There is a rich blend of Aragonez, Touriga Nacional, Trincadeira and Syrah in this full, ripe, black-fruit tinged wine. It is already open and generous, with wood spice tones and a smooth texture. Drink now through 2018.
## 3482 The second Syrah in the Collaboration Series, this was aged in 30% new puncheons, and opens with a potent, roasted nose. Espresso and cacao flavors dominate the tart, acidic berry fruit, with a lick of lemon verbena running through the finish.
## 3483 Refermented in the bottle, this frothy, delicious red delivers rose, blue flower, juicy raspberry, sour cherry and yeasty aromas that carry over to the dry, refreshing palate. It's elegant with wonderful intensity and a juicy, lingering finish.
## 3484 Though designated simply as Washington state, this five grape, Cab-dominated, Bordeaux-style blend is sourced entirely from Kiona's Red Mountain vineyards. Aromaticâ\200”almost pungentâ\200”it's built around soft, ripe red fruits, augmented with a touch of leather and toast. Round, full, and ready to drink, it spent a year in 60% new oak.
## 3485 Lemberger was planted here in the 1970s, and Kiona still carries the torch for the grape. Earthy, gamy, soft and smooth, it has a quickly maturing flavor set, built upon chocolate and cherries, with dusty tannins.
## 3486 In this vintage, the winery stays true to its reputation for making balanced, more restrained Cabernet, offering firm, structured tannins and bright cassis and blackberry around a deft sprinkling of dried herb. Built to age through 2025, it is equally enjoyable now, after a decant. Small percentages of Merlot, Petit Verdot and Malbec factor in.
## 3487 A blend of Cabernet, Syrah and Merlot, it's sappy and loaded with tart red fruits. An explosion of strawberries and raspberries washes across the tongue, resolving in pretty cherry flavors buoyed by natural acidity. Forward and full bodied, it's has enough structure to age gracefully over the next five years.
## 3488 This Syrah was aged in 100% new oak, two thirds American and one third French. Barrel flavors abound, especially vanilla, and the fruit seems a bit overshadowed at this point in time. The tannins are aggressive, and overall this young wine seems to need more time in bottle to smooth out.
## 3489 This wine was made by Bordeaux-trained winemaker Denis Malbec and his wife, sommelier May-Britt Malbec. They've sourced some exceptional fruit from the Reichel Vineyard, including some Malbec, with some Cabernet Franc also blended in. Offering big tannins that await the cellar, it is otherwise a juicy wine rich in black and blue berry fruit, as well as a taste of graham cracker and cigar. Enjoy through 2025.
## 3490 Blackberry, blueberry, rubber and violet aromas show a pinch of cool-vintage green. The palate on this Cabernet Sauvignon-Carmenère-Petit Verdot-Syrah blend is tightly wound, with grating tannins. The berry flavors are a touch leafy, while the finish brings red fruit flavors and a touch of carob. Drink through 2018.
## 3491 Lush in brambly blackberry, this classic Zinfandel comes from a cooler area than usual, the Russian River Valley, which manages to retain small plantings of the variety amid the larger seas of Pinot Noir and Chardonnay. Spicy, the wine is balanced and fairly elegant, medium in body and weight while still packing a punch.
## 3492 This is a new, value label under the Barons umbrella, produced by consulting winemaker Matthew Loso. Lovely raspberry fruit anchors the flavors, which are sleek and stylish and, show the craftsmanship of much more expensive vino. Dark notes of mineral and a whiff of graphite and iodine add complexity through a surprisingly long finish.
## 3493 Cassis spritzer and pine tree-like herbals provide a promising start on the nose. It's rich in the mouth, with cherry, blackberry and a nice edge of black pepper.
## 3494 This is a rich and smooth wine, full of impressively ripe fruit tones without going over the top. Bright acidity brings balance and elegance, with juicy berry flavors rounding out the palate. Drink now through 2019.
## 3495 A southern Rhone-style blend of Roussanne, Marsanne and Viognier, only 20% was aged in oak. Bright, aromatic, and fleshy on the palate, and showing an array of cucumber, green leaf, lemon oil, pineapple and citrus notes, this impressive white blend hits just the right notes for lighter dishes with an herbal dressing.
## 3496 A lush bouquet of cooked strawberries, black cherry sauce and just a touch of allspice kick off this fun, drink-me-now wine from Santa Ynez Valley pioneer Fred Brander. Good acidity and smooth tannins reminiscent of plum skin surround a fruity palate, which boasts a flavorful arc.
## 3497 Among the first vintages from a small, family-run vineyard and winery within the Chalk Hill AVA, this also contains small amounts of Merlot, Cabernet Franc, Petit Verdot and Malbec, all estate-grown. The wine is soft and medium-bodied, brooding in savory leather and herb.
## 3498 Very spicy, yes, but also subtle, marrying exotic bergamot flavors with a structured, mineral texture. It is rich, cut with pepper as well as nutmeg, allowing room for some fresher acidity at the end. Drink from 2016.
## 3499 The wine is rich, broad and very spicy. At the same time, it is structured giving space for acidity and a textured character. It's ripe with a touch of pepper as well as other spices. The wine is ready to drink but will be better from 2016.
## 3500 Plummy and high-toned in red currant and cranberry, this single-vineyard Cabernet is a stunner. It's balanced and elegant, soft in tannins and well structured. A wine that will improve with age, it also gets better in the glass after opening.
## 3501 The fruit from 40-year-old vines is reticent about showing its character at this young stage. However, in two to three years, the rich and concentrated citrus flavors and steely structure will take over and reveal a dense wine that is aromatic as well as serious. Drink from 2016.
## 3502 This blend is garnet colored with a hint of eucalyptus in the bouquet, opening up to aromas of black fruit, forest floor and freshly picked mushroom. Minerality abounds on the palate, with flavors of red berries and black plums.
## 3503 Aromas of black cherry, licorice, leather, violet and a whiff of tobacco open this wine. The palate is still a bit closed but delivers black raspberry, wild cherry, anisette and a note of black pepper alongside big, brooding tannins that need time to come around. Drink 2017â\200“2024.
## 3504 This elegant expression of Nebbiolo opens with aromas of dried rose, crushed violet, tilled earth, savory herb and a balsamic note. The palate offers juicy black raspberry, dark cherry, truffle, vanilla and a hint of mocha. It's balanced, with fresh acidity and supple tannins.
## 3505 Initially a bit closed, this opens with aromas of leather, leafy underbrush, tilled soil, wild berry and a whiff of cellar floor. The palate is still primary, displaying red cherry, sage and menthol alongside tightly knit tannins. Drink after 2018.
## 3506 Celebrating the foundation of Cheval Quancard in 1844, this is a solid, dense and well-made wine from ripe grapes. The balance is good with tannins already integrating well into the juicy, ripe acidity. It's ready to drink but will age at least until 2019.
## 3507 Don't let the generic California appellation fool you, this is a distinctive Chardonnay. It has subtle flavors of pear and toasted oak, and shows a sophisticated and restrained style, with a vibrant fruit core and good balance. Though medium bodied, it plays crisp acidity off a lush texture and lingers on the finish.
## 3508 A big, soulful wine, this has slightly funky, earthy aromas that include tilled soil, truffle, leather, underbrush and mature black fruit. The fleshy palate delivers ripe black cherry, juicy raspberry, white pepper, cinnamon, vanilla and a touch of mocha. It's structured, with tightly woven tannins that need time to soften. Drink after 2016.
## 3509 Earthy, alluring fragrances suggest bright berry, rose petal and tilled soil. The palate delivers ripe, wild cherry completed by notes of vanilla, white and black pepper alongside youthful, bracing tannins. Drink 2016â\200“2024.
## 3510 A mix of bright red cherry, blueberry, thyme, and rosemary bring nuance to the nose. It's full bodied on the palate, with flavors of black cherry and black plum. A touch of salty minerality brings flair to the finish.
## 3511 Cute packaging belies the surprising depth to this Riesling. It's remarkably balanced, with an array of mineral, floral and fruit dimensions. Juicy, with preserved peach flavors and zippy lemon acidity, it's a thirst-quenching, solid pick from the Pfalz.
## 3512 Despite the plural on the â\200œvineyardsâ\200\235 designation, the source of this Chardonnay is one vineyard. It's dry, crisp and minerally, with tantalizing lemon, lime, mango and apricot flavors, finished with a French oak toastiness.
## 3513 There's a minerally, earthy tone from nose to finish on this medium-sweet Riesling, balanced by a palate that's lush in ripe stone fruit and mango flavors. Sharp, laser-focus acidity kicks in on the midpalate, finishing long, with hints of warm spice and honey.
## 3514 Hints of crushed mineral and struck steel lend a honed, linear feel to this dry, medium-bodied Riesling. It's a bit austere in style, but elegantly composed, with intense apple and pear flavors as well as a streak of lemon-lime on the finish.
## 3515 Blue flower, blackberry, leather, underbrush and vanilla aromas jump out the glass with this warm, full-bodied wine. The dense, one-dimensional palate offers ripe black cherry and sweet oak accented with vanilla and cinnamon notes. It's already reached its ideal drinking window so enjoy soon.
## 3516 A blend of Cabernet Sauvignon, Merlot and Syrah, it conveys aromas of red and black currants, black pepper and cedar. The straightforward palate delivers juicy blackberry accented with notes of white pepper, mocha and graphite alongside round tannins. It's ready so enjoy soon.
## 3517 Although this wine is rich and laden with wood-aging flavors, it certainly does not need such a heavy bottle. Spice, tobacco, new wood and red fruits are well combined in a wine that ripe and ready to drink.
## 3518 Here's a refined Pinot Bianco with delicate aromas of Alpine wild flowers and white fruit. The palate delivers yellow and green apple alongside a steely mineral undertone and vibrant acidity. It closes fresh and clean.
## 3519 It opens with a floral fragrance of Spanish broom, jasmine and chamomile. The juicy palate delivers citrus, pineapple and almond alongside crisp acidity that lends a clean, refreshing close.
## 3520 A forward, softly fruity wine closer to California Pinot than most Oregon examples. The vintage contributes lush fruit flavors of strawberry and cherry, while aging in 20% new French oak brings a layer of smooth milk chocolate.
## 3521 It has the light, silky texture of Pinot Noir, with powerful cherry jam and red currant flavors, enhanced with smoky oak. A barbecued steak will be the perfect partner, but so will a hamburger, the rarer the better.
## 3522 This structured white opens with aromas of lightly toasted oak, citrus, golden apple, and herbs. The palate delivers grapefruit, Bartlett pear, nectarines and mineral alongside fresh acidity. It closes on an almond note.
## 3523 Here's a classic Sauvignon with intense varietal aromas of tomato vine, freshly cut grass and green melon. The linear palate delivers juicy cantaloupe and flint balanced by crisp acidity. It finishes on a note of roasted almond.
## 3524 Dominated by Merlot at 90%, this is a smooth, rich and generous wine. It does have a tannic core, but that is surrounded by these velvet, ripe berry fruits and opulent texture. The wine is developing well and should be drunk from 2016.
## 3525 This is a perfumed, aromatic wine with great acidity and fresh black fruits. The wine is already softening with a good fruity character, fresh and bright at the end.
## 3526 With zippy acidity and a dry finish, this is a Pinot you might want to cellar until 2020. It's rich in oak-inspired raspberry, cherry, cola and pomegranate fruit flavors. The low alcohol gives it a light, silky texture.
## 3527 While the savory nose leads with subdued notes of apple and lemon, this off-dry Riesling shines on the palate, with juicy stone fruit and yellow cherry flavors. Tangerine acidity adds zip and verve, leading into a finish that's fresh with herbal and floral tones.
## 3528 A lovely bubbly, with Chardonnay flavors of limes, peaches and oranges. Muscat Canelli adds to the orange theme. The finish is more honeyed than most California bubblies, but crisp acidity makes it balanced. What a great wine with coconut shrimp.
## 3529 It shows the classic aromas of Alto Adige Sauvignon including crushed tomato vine, just-mowed grass and exotic fruit. The crisp, juicy palate offers cantaloupe, green melon, yellow peach, a hint of spice and mineral, with fresh acidity.
## 3530 One of the most familiar brands of Champagne, this is a soft, finely blended wine. With its fresh fruits, touch of toast and a crisp aftertaste, it is dominated by Chardonnay, in the Taittinger style. A steely edge creeps in at the end, leaving a wine that is bright and ready to drink.
## 3531 Subtle and crisp in minerality, this Pinot Blanc has a rich texture and a taste of apple and pear with a savory, herbal element throughout. It would serve nicely as an alternative to Chardonnay, especially on the dinner table.
## 3532 This structured wine has subtle aromas of apples, vanilla and toasted notes. These carry over to the linear palate together with pear, mineral, lemon zest and lively acidity. Pair it with baked pasta dishes or grilled chicken.
## 3533 It conveys aromas of tropical fruit, apple and lemon zest, all of which carry over to the bright palate along with almond and a ginger note. Steely mineral signals the finish.
## 3534 Made from the native Turbiana grape, this attractive wine opens with aromas of beeswax, white spring flowers, green apples and a hint of honey. The fresh, juicy palate offers ripe pear, white peach and citrus alongside fresh acidity that gives a clean finish.
## 3535 Aromas of green, fresh herbs and lime lend a brassy, vivacious tone that balance out this otherwise ripe, intensely fruity Riesling. It's semisweet in style, with luscious peach and apple flavors.
## 3536 Crushed mineral and waxy lanolin notes accent intense tangerine and quince flavors on this juicy off-dry Riesling. It's robust on the palate, yet elegant, with a rippling herbal flair.
## 3537 A darker, quite savory expression of Black Kite's entire vineyard site in the Deep End of Anderson Valley, this Pinot imparts a touch of cardamom spice and high acidity, with a dryness to the finish that gets a lift from that acid at the end.
## 3538 Very elegant, it opens with refined aromas of rose petals, lychee and a hint of juicy citrus fruit. The full-bodied palate delivers ripe pink grapefruit and steely mineral notes accented with a spicy note of white pepper.
## 3539 Raspberry jam, orange peel and sweet oak flavors mark this Pinot Noir. It's very dry, acidic and tannic, not showing much of interest now, but the complexity suggests limited ageability. Try after 2017.
## 3540 Structured but elegant, it discloses delicate aromas of Spanish broom and Granny Smith apple. The savory, creamy palate delivers juicy Bartlett pear, citrus, nectarine and melon brightened by crisp acidity.
## 3541 Invigorating white grapefruit and lemons are cast against a deep mineral backdrop in this dry, thirst quenching wine. It's delicate and filigreed on the palate with a brisk, tight finish. Drink now.
## 3542 A bouquet of raspberry, Mediterranean herbs and black pepper pave the way for flavors of blackberry, dark plum, anise and tarragon. Lasting tannins impart a light sense of chalkiness on the tongue that dissipates in a burst of fruit on the bright cherry finish.
## 3543 This offers a classic Nebbiolo nose of rose petal, dark berry, tilled earth and a balsamic note. The lean palate shows sour red berry, grilled herb, clove and a hint of mocha on the finish. Tightly compacted tannins and brisk acidity need time to unwind. Drink after 2019.
## 3544 This is a rich and juicy wine, balancing the firm tannins of the Baga with richer fruitiness of Touriga Nacional and Tinta Roriz. It is still young, still showing layers of firm tannins although with plenty of development potential. Drink from 2017.
## 3545 This wine offers a tight nose of cherry cola and petrol. It opens on the palate by featuring flavors of smoked meat, eucalyptus, cherry, and ripe peach. Lush tannins contribute a fatty umami sensation to the palate.
## 3546 Aromas of mature berry, aromatic herb and fragrant iris lead the nose while the ripe palate offers mature black cherry, licorice and pipe tobacco. Firm, velvety tannins provide the framework. Showing the heat of the vintage, the fruit is already evolved so drink this sooner rather than later.
## 3547 A few swirls of the glass release subtle aromas of tilled soil, underbrush, violet, leather and a whiff of menthol. The firm palate offers mature black cherry, licorice and a hint of cinnamon alongside firm, fine-grained tannins.
## 3548 Aromas of children's vitamins, corn stalk and white peach set up a lemony stony zesty palate with lemon and nectarine flavors. A stony crisp cleansing finish does the job while not faltering.
## 3549 Loamy berry, cheesy oak, balsamic hints and vanilla notes make for an interesting bouquet. This feels a bit wiry and acidic at its core, while overall it's chunky in stature. Deep warming flavors of kirsch and blackberry finish with heat and jammy weight. Drink through 2017.
## 3550 Aromas of black cherry, smoked meat and thyme prepare the taste buds for flavors of black cherry, smoked meat, oregano, and lemon zest with notes of dark chocolate. Soft yet persistent tannins coat the palate, culminating in a delightfully bright finish.
## 3551 Enticing spicy, toasty aromas and robust, dry fruit flavors are matched by very firm, fine-grained tannins in this full-bodied wine. Based on 65% Zinfandel, it has lots to offer, but at this stage an oaky sensation and the astringent mouthfeel indicate that it needs to mellow. Best to drink after 2018.
## 3552 Earthy and full-bodied, this offers aromas of truffle, scorched earth, leather, game and mature black-skinned fruit. The warm palate offers black cherry marinated in spirits, star anise and clove alongside brooding tannins. It shows the heat of the vintage so drink sooner rather than later.
## 3553 Funky but not unpleasant aromas of game, scorched earth and cured meat are joined by whiffs of wild berry and leather. The palate shows dried cherry, aniseed, and grilled sage alongside firm, fine-grained tannins. Drink sooner rather than later to enjoy the remaining fruit.
## 3554 This offers aromas of pressed rose, cherry marinated in spirits, aromatic herb and menthol. The bracing palate shows raw red cherry, clove, white pepper and a hint of mocha while assertive tannins and racy acidity provide the framework. It's still young and aggressively tannic so don't attempt before 2019.
## 3555 This solid Barolo opens with aromas of mature dark berry, licorice, clove, chewing tobacco and a whiff of crushed flower. The palate reveals red cherry, strawberry, white pepper and thyme alongside bracing tannins. Drink after 2019.
## 3556 While the texture is light, the fruit and the wood flavors give this wine richness and a ripe, toast and apricot character. It has balanced acidity that allows a fresher edge to develop. The aftertaste, hinting at a steely edge, suggests the wine will age. Drink from 2017.
## 3557 The spicy aromas resemble black pepper and anise. Fruit flavors are ripe and delicious, and the creamy texture seems to melt in the mouth. This wine offers lots of personality and very good balance.
## 3558 Dark in color, this MencÃa smells of turned earth, roots, herbs, dried cheese, tobacco and baked black fruits. It's round and chunky on the palate, but cobbled together at its foundation. Ripe blackberry and raspberry flavors come with vanilla and creamy notes in front of an ephemeral finish. Drink through 2017.
## 3559 Aromas of resin, nail polish, overripe plum steeped in spirits, oak and a confectionary note lead the way. The warm palate displays ripe black cherry, cocoa, anise and a whisper of licorice framed in velvety tannins. Drink through 2026.
## 3560 While the nose is a touch earthy and savory, the core of this vivacious Riesling boasts spicy dried orange peels, tangerine and honey. Lemonade acidity leads a moderately long finish. It's a thirst quenching fresh wine to drink young.
## 3561 This firm red offers aromas of underbrush, French oak, exotic spice, dried rose and a balsamic whiff of menthol. On the full-bodied palate, a bracing tannic backbone supports dried black cherry, coconut, licorice, roasted coffee bean and oak-driven spice. Drink 2019â\200“2026.
## 3562 Underbrush, grilled porcini, red berry and grilled herb aromas lead the way. The bracing palate offers dried wild cherry, clove, cinnamon and powdered sage alongside astringent tannins. Drink after 2018.
## 3563 Aromas of charred earth, forest floor, truffle, sage and mature berry lead the nose. The brawny palate offers dried black cherry, licorice, clove and tobacco alongside tightly packed tannins. You'll also notice the heat of evident alcohol. Give the tannins a few more years to unclench then drink to capture the remaining fruit richness.
## 3564 Snappy citric aromas of grapefruit and lime are pungent and not too different from Verdejo or Sauvignon Blanc. Accordingly, the palate is fresh and focused, with flavors of stone fruits that are leesy and have a honeyed sweetness. A controlled, mild finish tastes mostly of orange. Drink now.
## 3565 Layered aromas of blackberry, cassis, leather and dried cheese are inviting. In the mouth, this Garnacha from vines more than 100-years-old is jammy and friendly. Candied almost syrupy flavors of blackberry and black cherry finish dense and chocolaty, with modest acidity. Drink through 2017.
## 3566 Aromas of baked plum, mocha, toast and sweet pipe tobacco drive the nose while the palate offers palate offers dried black cherry marinated in spirits, vanilla, nutmeg and leather. A note of dried sage closes the finish while austere tannins provide bracing support. Drink 2019â\200“2029.
## 3567 Dark berry, tilled earth and gamey aromas lift out of the glass. The firm palate offers black cherry, chocolate, peppermint and oak alongside tightly packed tannins that leave an astringent finish. Drink after 2018.
## 3568 Simple and delicious, this vibrant, mouthwatering red doles out fleshy black cherry, crushed blueberry, ground pepper and clove alongside polished tannins. An almond note graces the finish. This makes a fantastic everyday wine.
## 3569 A lacy spray of sweetness extends from start to finish on this fruity, fresh Kabinett. Fresh apple, pear and tangerine are honeyed and lip smacking, energized by a streak of lemonade acidity on the finish.
## 3570 Aromas of pressed violet, ripe berry, menthol and a touch of exotic spice emerge on this full-bodied red. Showing its hot-vintage origins, the firm palate doesn't boast a lot of fruit richness but offers licorice, espresso, powdered sage and dried cherry accompanied by bracing, grainy tannins.
## 3571 This wine is smoky, ripe and packed with tannins. The fruit gives the wine weight although it is not yet fully developed. There is a toasty background to this rich wine with its juicy red-berry fruits and acidity. Drink from 2019.
## 3572 This wine is ripe with yellow fruits and rich pears. It has a rounded character, with a creamy texture shot through with acidity. The aftertaste has touches of grapefruit and a minerality that gives good texture. Drink from 2018.
## 3573 Some smoke and crushed boysenberry play on nose and palate. The pleasant smokiness reaches into all corners of this soft but fresh wine. It has a lovely rounded balance despite the relatively light body where earthiness is as present as fruit.
## 3574 Plenty of wood flavors give this wine a ripe, spicy and toasty character. It is rich and perfumed, with attractive hints of yellow fruits as well as the new wood. The wood does need to calm down before the wine is ready. Drink from 2017.
## 3575 This wine is firm and structured, with complex tannins and dark black-fruit flavors. Under the tannins, juicy fruit with considerable acidity gives signs of great potential. The aftertaste again comes back to the structure. Drink from 2019.
## 3576 The first take on this Rioja Reserva is of charred wood, then that's backed up by piercing aromas of cherry and plum. This feels hard and abrasive, but powerful. Flavors of roasted plum, tomato and herbs finish with grating tannins and a lemony oak flavor.
## 3577 This hefty but sluggish Cabernet Sauvignon-led blend opens with forceful aromas of earthy, herbal red-berry fruits and sweet oak. Chunky, thick and almost syrupy in feel, this tastes of herbal plum and spiced berry fruits. The longer it rests, the fatter and chunkier it gets. This warm-vintage has weight issues.
## 3578 Much care goes into this blend, which was fermented both in neutral wood and in stainless steel. Just 10% went through malolactic. It's a light, clean, well-defined effort, offering accents of salad greens, celery and lemon verbena around crisp apple fruit flavors.
## 3579 Vines from high up in the vineyard produce this cool, fresh wine. It has bright acidity along with intense grapefruit and lemon fruits. The wine is tangy with a strong texture. Drink from 2018.
## 3580 Citrus, Mediterranean herb and cut grass aromas lead the way. The crisp palate offers Bartlett pear, unripe apricot and grapefruit alongside tangy acidity. A saline note backs up the succulent finish.
## 3581 Grassy stone fruit and lime zest paint a pretty picture in this full-bodied white, which retains enough acidity to stay refreshing and bright on the palate. Floral tinges of tangerine blossom and lemongrass finish things out.
## 3582 Earthy, beefy, almost metallic aromas, then beefy, tamarind-like flavors make an exotic but rustic profile for this fascinating medium-bodied wine. The texture is rather lean and a tasty sour-cherry character develops on the finish.
## 3583 This light-golden colored wine has an appealing combo of fruit and spice flavors and a rich but lively texture to make it both tasty and appetizing. It has the creaminess and unctuousness that many people love while balancing it with fresh acidity.
## 3584 A healthy 20% of Merlot provides additional softness in this food-friendly, well-integrated wine, bright in crisp cranberry and mellowed oak and tannin. Well-made at a fair price, it's well worth the seek.
## 3585 This medium-bodied Shiraz represents a solid value. Sourced from 80 growers, it's meant to present a â\200œportraitâ\200\235 of the Barossa region, and it delivers vanilla, plum and black olive aromas and flavors, supple tannins and a lingering mocha finish.
## 3586 Aromas recalling hay, yellow flower, dried herb and a light vegetal note carry over to the bright, medium-bodied palate along with lime and green apple. A flinty mineral note underscores the vibrant flavors.
## 3587 Fruit is sourced from multiple sites, including Sangiacomo and Rancho Salina for this elegant wine which is slight in black and blue fruit with a subtle notion of leather. Structurally, it has a deep complexity of tannins that remains integrated on the back of the palate. It's ready for the table.
## 3588 This is a tasty, appetizing, classic Rhône-style blend that starts with savory, peppery aromas, fills in meaty sour-cherry flavors and has a lightly tannic texture and medium body. It's a good wine to stock at home, and will be versatile with food. Made from 73% Grenache, plus Mourvèdre and Syrah.
## 3589 Grapefruit, lemon and star anise aromas lead this refined but friendly wine. On the palate, lush, rounded flavors of melon and tropical fruit are supported by brisk acidity. Great combination with richer poultry or pork dishes.
## 3590 One of the rarer grapes in California, this bottling shows composting roses, raw and roasted beef, violets and tar on the nose. It's quite rich on the sip, with blueberries, blackberries and olallieberry-pie flavors, cut by tangy cherry skins and a touch of milk chocolate.
## 3591 Baked lemon, jasmine and honeyed Pink Lady apples open the nose of this bottling, a special anniversary project for the usually Rhône-only winery. Lighter flavors of lemon zest and crisp apple flesh sit atop a chalky grip, making for a wine that would work well with a variety of lighter foods.
## 3592 Packed with fruit, this is a ripe, rich wine. Red berries are cut with attractive citrus flavors. Full in the mouth and with a good tannic character, this is a wine for food, especially spicy dishes.
## 3593 You'll find aromas of dried orchard fruit, beeswax, Spanish broom, acacia and an earthy note on this spry nine-year-old. On the mature, waxy palate, fruit flavors have given way to tertiary sensations of honey, toasted nut, candied citrus zest and flinty mineral that carry through the to lingering finish. A saline note signals the close.
## 3594 This appealing wine offers threads of pine needle, sage and parsley, augmenting a clean core of apple and white peach fruit. The complexity is compelling, and the length impressive, though it fades just a little too much to stand up to long term aging.
## 3595 Crushed lavender, herbs de Provence, white pepper, raw game and leather elements show on the complex nose of this mountaintop bottling. The palate shows dried beef and dense berry flavors bolstered by black pepper and bay leaf spices.
## 3596 Rich and elegant aromas of black cherry, blueberry, vanilla, lilacs and Concord grape show on the nose of this wine. The palate is complex, with pencil lead, black pepper, elderberry, milk chocolate and bloody meat flavors, bound by a strong tannic structure.
## 3597 Grapefruit blossoms, lime zest, lemonade and chilled green apple slices show on the fresh and citrusy nose of this bottling. Tangy lime and richer pear flesh notes lead the palate, where a salty character cuts through the juiciness.
## 3598 Warm, furry aromas of olive, prune and animal hide are challenging. In the mouth, this cool-year Carmenère feels tartaric and narrow, with grating tannins. Fiery flavors of black fruits, raisin and oak are mildly salty and herbal, while the finish feels hot and tastes of minty oak and black fruits.
## 3599 This coastal-influenced Chardonnay smells of green olive, iodine and sea brine more than fruit. A citric, high-intensity palate is chalky and minerally, as intended. Flavors of dried, briny stone fruits and apple are outright salty like the ocean, while the finish on this new wine from chalk-based soils is woody and briny, with juicy acidity.
## 3600 Springtime in a bottle! This is fairly bursting with aromas of fruit and flower, and carries them into bright strawberry flavors with a gentle touch of sweetness.
## 3601 Aromas of flaky piecrust, spiced apple and macadamia nut are vivid and alluring. Medium to full in body, this proves to have both flesh and spine.
## 3602 Raspberry and cherry aromas are juicy and wiry, with no fat at all. Pure, simple berry flavors come with a touch of spice, while the finish is short yet juicy. An easy-drinking and approachable selection.
## 3603 Black cherry fruit is encased in dark barrel flavors of smoke, charcoal and espresso. Tart acids tighten up the finish. It's got plenty of power, but the fruit seems over-matched by the oak, at least at this young stage.
## 3604 This crisp, clean Chardonnay is a good find for $20. Fruity with a suggestive note of caramel on the nose, it delivers a taste of citrus and green apple on the palate that evolves into a satisfying finish that's entirely tropical.
## 3605 This firm wine has a strong element of dry tannin that masks the fruit. It feels cool, fresh and rather hard now. It needs to age until 2015 when it will become a richer, fuller wine.
## 3606 Plum and berry aromas are mildly jammy. This is fast moving on the palate, with racy acidity pushing berry flavors that veer toward tartness but pull back in time. An aggressive finish is also almost sour but not, while oaky coffee and bitter chocolate flavors wrap it up.
## 3607 Oak, toast, coffee, espresso, chocolate and vanilla sensations dominate this wine along with notes of black plum. There's not enough fruit richness to stand up to the oak or the astringent wood tannins on the finish.
## 3608 Delicate red-cherry and raspberry aromas pick up touches of tobacco and turmeric. On first sip, the palate is charming and elegant, if a tad slender. But pop the wine into a decanter and it puts on some weight, becoming fleshier.
## 3609 Spunky, youthful aromas of wild berry and currant are aggressive but fresh in style. This is a juicy, forward, bright Malbec with boysenberry flavors followed by a short wave of bitter chocolate and toast. It finishes in the same style.
## 3610 There is a strong barnyard aroma here, although the palate is cleaner and more modern. With rich tannins and a dark plum character, it's ripe and structured. There is a strong mineral element, giving the wine power and density. Drink from 2016.
## 3611 This rich wine conveys flavors of milk chocolate and ripe black plums. It is smooth, velvet-textured and full in the mouth. Acidity and firm tannins are a fine supporting cast to the black fruit flavors at the end. Drink from 2016.
## 3612 The wine is soft, rounded, showing light acidity and fresh fruit. Melons and pears dominate the ripe flavors, with a touch of almonds and rich aftertaste.
## 3613 This well-balanced wine is both fruity and structured. It has good acidity, blackberry juice flavors and a bright aftertaste. It can be drunk nowâ\200“2018.
## 3614 The wine is firm, dominated by black currant fruit and a strongly tannic character. That gives fresh fruitiness that is contained within a solid, structure. The wine will need time to round out. Drink from 2017.
## 3615 This wood-laden wine shows more toast than fruit at this stage. It does have plenty of blackberry flavors for the future, giving texture to the firm structure. Drink from 2016.
## 3616 It has attractive acidity and fragrant, juicy fruitiness. Underneath this fruit is a solid structure, fine tannins and fresh final acidity.
## 3617 This is a more rustic, woody Cabernet than many from Mendoza. The nose suggests asphalt, herbs and spice more than bright fruit. A tannic yet solid body and flavors of coffee, herbs lead to a finish that tastes dry and a bit hollow, with coffee and cocoa notes.
## 3618 Crisp and herbaceous, it has a riper background of yellow fruit fleshiness. It's bright and likely to soften and round out into 2015.
## 3619 Bold and fruity, this saignée-style rosé is 75% Syrah and 25% Pinot Noir. Tart, tangy, primary fruit flavors of watermelon, strawberry and cranberry fill the mouth, turning just a little bit sour in the finish.
## 3620 From Sonoma and Napa-grown grapes, this white combines fresh peach and apricot flavor with a taste of grapefruit and fresh-squeezed lime. Through the middle it veers into vanilla and tropical swirls, before finishing crisp.
## 3621 Raspberry and plum aromas are mild and entirely fresh. This is your typical cosecha wine with plenty of fruit and giddy-up. Punchy plum and cherry flavors finish with controlled bitterness and a spot of burnt toast.
## 3622 Aromas of quince, piecrust and apricot transfer onto the palate, which feels soft, round and intense. Notes of apricot and white strawberry cobbler mark the slightly off-dry finish.
## 3623 This starts out leafy and earthy, but improves with airing. A lively palate delivers herbal plum and berry flavors along with ample spice. The finish is bold and bright initially, transitioning to tight and peppery.
## 3624 This Serbian white has notes of fresh cut grass, lime peel and mango on the nose, and tropical fruit flavors like mango and guava on the palate. The finish is nice and crisp with good acidity.
## 3625 This has aromas of vanilla, plum and black raspberry. In the mouth, there are ripe fruit flavors followed by a wave of tart cherry flavor.
## 3626 The wine comes from a small vineyard close to Margaux, but only with the lowly Bordeaux appellation. It is ripe, full and rich, with smooth tannins and an approachable character. Red fruits dominate, along with wood flavors. The acidity at the end gives a lift.
## 3627 Compact berry and plum aromas set up a solid, nice palate with nectarine and raspberry flavors. This is very drinkable and easygoing; the finish is mellow but propped up by core acidity.
## 3628 Rounder and less textured than a Sancerre, this style of Menetou-Salon makes a fine alternative Sauvignon Blanc. It's full and ripe, fresh with acidity while also bringing some tropical fruits into play. It's ready to drink.
## 3629 There's plenty of dark chocolate and full-throttled blueberry fruit in this Petite Sirah from a producer with a longstanding history with the grape. Subtle yet chewy black pepper plays on the palate, finishing in a waft of smoke.
## 3630 Light in color and weight, it's earthy in pastoral mushrooms and forest floor. Layers of spicy clove twirl throughout the palate aided by a juicy strawberry bouquet and a restrained touch of oak on the finish.
## 3631 Layered botrytis that gives the wine both its richness and dense texture. It is sweet but with a dry core and crisp acidity, it will age well. It is going to be a beautiful wine, with tropical fruits, apricots and wonderful final acidity. Drink from 2025.
## 3632 The nose is a blend of peach and earth. The palate comes with great intensity, holding against the sweetness with an exquisitely delicious streak of quinine bitterness which lends direction and precision, along with tangy lemon freshness. This creates ample tension and moreishness as well as a lip-smacking medium-sweet finish.
## 3633 Generosity, expressed by the scent of sun-ripened Bosc pear peel, becomes immediately apparent. The ripe and luscious pear aromatics pervade the palate with their fruity, almost floral charm. There is some residual sweetness, boosting these flavors even more, but balance is struck by shining freshness and a pear-peel texture to finish with beguiling freshness. This is textbook stuff and utterly moreish.
## 3634 From the BudBreak Vineyard, this lengthy and complex wine is bold and freshâ\200”an exploration of cranberry and orange flavors complemented by spicy acidity. It continues to unveil itself in the glass, revealing additional components of toasted oak and forest mushroom.
## 3635 Meant to impart the meaning of the â\200œtrueâ\200\235 Sonoma Coast, this bottling hails from Campbell Ranch near Annapolis. It impresses with its lush complexity: cherry grenadine and forest floor scents, with cardamom spice and a hint of orange peel. It's full-bodied and densely powerful.
## 3636 Enticing floral, wild berry, new leather and truffle aromas seemingly float out of the glass, growing darker with spice as the wine takes on air. The palate is elegant and still youthfully austere, offering Marasca cherry, crushed raspberry, clove and white pepper flavors, framed by firm, chewy tannins and vibrant acidity. A licorice note closes the lingering finish. Drink 2020â\200“2035.
## 3637 This is a terrific discovery from a tiny winery and remote hilltop vineyard near the Pacific Coast. It's deep in color, with aromas evocative of forest floor, rhubarb and rosemary. The palate is woven in structure and enticing fruit and spice flavors. Balance, complexity and moderate tannins combine in an attractive profile and unique personality.
## 3638 This producer gets the entirety of this vineyard's three acres of grapes, showing off the site in the clarity of its black tea and rose petal aromas. Silky in texture and light on the palate, it puts on a tenacious sideshow of pine and black pepper scents.
## 3639 The purest, freshest note of lemon zest and lemon oil creates a dreamy nose. The palate brings in a stony texture that characterizes the entire wine. There is something enduring and stone-like about this, framed with lovely lemon purity. This has barely had time to express itself. There is more to be had from this wine in the future. The long echoes of stone and citrus promise that. Drink 2020â\200“2035.
## 3640 The term Vintner's Select, which is unregulated, can be abused. Here it really means something, as this is the winery's top cuvéeâ\200”an excellent effort that spent 18 months in oak. There's extra depth in the cherry and cassis fruit, packing a powerful, compact punch all the way through a long, polished finish.
## 3641 This blend of Syrah, Cabernet Sauvignon, Grenache and Petite Sirah is quite dark in the glass, with blueberry, sharp cedar, clove and vanilla aromas. It coats the palate with soft, lavish tannins, offering zesty black fruit with cappuccino, teriyaki and cracked pepper flavors.
## 3642 Intense aromatics of plum, cherry and red currant introduce this wine. There's a whiff of pencil lead, and the bold fruit flavors capture a bit of brush and bramble along with perfect, clean ripeness. A suggestion of candle wax comes up. This is a powerful wine that continually demands your attention.
## 3643 Tight and concentrated, this is a very fine wine. Great acidity and great tannins go with the most intense fruit. Blackberry and black-cherry flavors power through this structured wine. There is also elegance and a fine sense of style. Drink from 2025.
## 3644 This is another stunner from Pellet Estate, from a high-elevation vineyard within the proposed Petaluma Gap appellation, which is highly influenced by fog and wind. Wet stone notes and a crisp, lemony acidity suggest freshness, neither detracting from body or texture.
## 3645 Layered black cherry, cola and raspberry flavors laced with cardamom and clove make this medium-bodied red succulently memorable. It's balanced and forgiving, its supple texture yielding to a creaminess on the finish that's irresistible.
## 3646 This plump Pinot Noir uses 20% new French oak to deliver nutmeg, gingerbread spice and licorice aromas. Black cherry and raspberry round out the nose and integrate on the palate, which is hearty and rich in Christmas spice and crushed rock notes. An excellent choice for anyone seeking a full-figured Pinot.
## 3647 Sharp lime and pithy grapefruit notes accented by sour cream, chalk and limestone lead the nose of this wine from the pioneering Talley family. Nectarine, sea salt and Gravenstein apple flavors play on the palate, which strikes a happy balance between savory and tart, finishing with buttery depth.
## 3648 Intense citrus is overlaid by the ripe pineapple and tropical fruit. This delicious complex wine, with its tangy acidity, tightly coiled texture and touches of wood aging, is packed with great fruit. Drink from 2021.
## 3649 This is a small, 10-acre property, owned by the Moueix family, at the heart of the Pomerol plateau. With its 30% Cabernet Franc it is perfumed and ripe, giving delicious black fruits as well as a firmer structure. The wine is set for a long aging with great potential. Drink from 2024.
## 3650 The nose is reminiscent of the yellow and aromatic peel of ripe apples. It even has a touch of mirabelle. The palate continues in the same fruit-driven vein with that pure, ripe but tart apple note that seems to be such a feature of Alsace Riesling. The palate is dry and has a fine-boned structure that almost crunches in the mouth. A pure lemon note makes for a very clean-cut finish.
## 3651 Earth, apple and citrus align on the nose. The palate brings out more earthiness but also pits the notions of mellow baked apple against absolutely tart lemon freshness. Stone and earth cling constantly to these flavors and draw you in. The palate is pure and slender, totally dry and taut. The finish is of lasting lemon zest. This needs time but is full of promise. Drink 2020â\200“2035.
## 3652 Tingly acidity complements the lush, full-bodied concentration of this estate-grown beauty. It's both soft and sensual in tone. Pine, orange peel and pomegranate notes play against the richness and add freshness to the chewy tannin. Best enjoyed 2024 through 2034.
## 3653 Big, bold and ripe, this is a rich wine with its 82% Merlot. It is jammy while keeping its tannins and structure. Ripe and full in the mouth, the wine is firm enough to age for a long time. It is going to be generous, full and ripe. Drink from 2025.
## 3654 This is a tightly coiled wine, still firm and packed with tannins as well as fruit. It has a strong dry core that is lifted by the bright acidity. This is going to be a very complete wine, all the elements well in place. Drink from 2026.
## 3655 This rich wine has a good proportion (31%) of Cabernet Franc to give it a perfumed structured character. It is dense and with considerable tannins at this stage. By contrast, the fruit has enormous potential with rich blackberry and black-plum flavors. This chateau has made a considerable stride in this vintage. Drink from 2022.
## 3656 A remarkable effort, especially considering how difficult the 2011 vintage was in South Australia. Floral notes emerge on the nose, dressing up hints of raspberry compote, while the medium- to full-bodied palate delivers raspberries, cherries, cinnamon, clove and pepper. The tannins on the finish are fine and silky. Drink nowâ\200“2025.
## 3657 Totally sumptuous peach notes dance on nose and palate. They are boosted by plump sweetness and given shape by zesty freshness. Everything about this is opulent and intense. The freshness of 2014 makes it lip smacking and bright, despite all of its richness. This finishes medium sweet while the peachy flavors last and last.
## 3658 A pure startling cherry note rises from the glass. It is flanked by notes of autumn forest, tar and dried orange rind. Evidently, there is some development and evolution here. The palate is alive and fills not only the mouth but all the senses with its alluring aromas, yet it is firmly anchored in earthier tones. The body is svelte and fresh: its fine-boned structure is as much down to fresh acidity as it is to finely flexed tannins. This is profound, lasting and delicious but also deliciously light.
## 3659 Glorious apple freshness jumps from the glass, there is the slightest touch of honey, too. On the palate, the apple notions persist: there is fresh and baked apple, adding both crisp and mellow notes. Everything is brightened by lemony freshness on a concentrated but elegant and balanced body. Flavors last and have a long, clean and bone-dry finish. This is good enough to go the mileage. Drink now through 2030.
## 3660 This is an exceptional vintage for La Croix. It has voluptuous fruits that emerge from the ripe dense tannins. They are balanced by intense acidity and a crisp edge. The wine, with its still stylish character, is one to age for a long time. Drink this very fine wine from 2025
## 3661 Produced from 25-year-old vines in a six-acre parcel, this is a soft, ripe, red-fruit-flavored wine. Wood aging is noticeable in the smoky character of the wine and the ripe tannins. Otherwise, the juicy, fresh fruit dominates. Drink from 2017.
## 3662 This plump, dry rosé features hints of wet stone, strawberry and barely ripe melon. It's vibrant, refreshing and an ideal thirst-quencher for the warm months ahead.
## 3663 Made with 100% Sangiovese, this savory red delivers aromas of black cherry, scorched earth and chopped herb. The palate offers crushed blackberry, juicy cherry and black pepper. Fine-grained tannins provide support.
## 3664 This is a steely, smoky wine derived from flint soil. It is crisply fresh, tight and nervy with a strong tang of acidity as well as good intensity. It needs to age, so drink from late 2017.
## 3665 Lavish on the nose, this wine, made by a blind classical pianist, shows aromas of blackcurrant, caramel and hickory smoke. The heavy smoke on the nose fades away once sipped, and the palate proves quite grippy and tightly wound, showing tar, black pepper, teriyaki, black plum and cocoa-dust flavors.
## 3666 Aromas of blueberry jam, scorched earth, leather, truffle and coffee lead the way on this ripe, accessible wine. The chewy palate offers fleshy blackberry, anise, toast, espresso and a confectionary note alongside mature but rather fleeting tannins. Drink 2016â\200“2020.
## 3667 A straightforward, modern dry Riesling, this wine shows a slight hint of gasoline, citrus blossoms, wet river stones and apple skin on the nose. The mouthfeel is more full than Mike Callahan's other bottlings, with waxy citrus skins, lime pith, sour apple, alkaline elements and a touch of white jasmine.
## 3668 Dark cherry red in color, this blend of Cinsault, Grenache Noir, Syrah and Tempranillo features a bouquet of cherry with a hint of green pepper. Flavors of raspberry, pomegranate, orange peel and spearmint are set in a web of soft tannins that fully announce themselves at the mouth-coating, minty finish.
## 3669 Cherry and plum, chocolate and peppery herbs combine here in a well-structured wine with some years of life ahead. Aged in one-third new French oak for 11 months, it will reward decanting or aeration if you are drinking it in the next year or two.
## 3670 Cabernet Sauvignon (68%) takes the lead, with Cabernet Franc, Merlot and Malbec rounding it out. High-toned aromas of graphite, herbs, black cherry, espresso and barrel spices lead to tart flavors that are lighter in style, with the tannins providing some grip.
## 3671 Made from 89% of the indigenous grape Karasakiz and 11% Merlot, this wine presents scents of strawberry and orange blossom. It comes on bright with flavors of cherry and clementine, but as smooth tannins coat the mouth, notes of anise, violet and smoke join the chorus. The finish is also bright, with lingering flavors of smoke and flowers.
## 3672 Crushed blue flower, ripe plum and baking spice are some of the aromas you'll find on this polished red. The round, chewy palate offers ripe black cherry, cinnamon and white pepper alongside sleek tannins. Drink soon to capture the juicy fruit.
## 3673 Dark berry, vanilla, roasted coffee bean and toast aromas waft out of the glass. The firm palate offers dried black cherry, anise, espresso and oak-driven spice alongside grippy tannins that leave an astringent finish.
## 3674 Made from a majority of Cabernet Franc, this wine is blended with 11% Cabernet Sauvignon and 1% Syrah. The fruit comes from the winery's estate vineyard in Rutherford as well as from Stagecoach Vineyard in Atlas Peak. Initially smoky, it reveals pockets of cedar and herb before unleashing juicy black cherry, chocolate and dusty, big tannins.
## 3675 Strikes of lime cut through rich honey and tangerine flavors in this dry, revitalizing Riesling. Hints of smoked nuts, pollen and dusty mineral lend savory complexity to the midpalate, but the finish is pristine and perfumed, lingering on a lovely honeysuckle note.
## 3676 Bringing together fruit from the different soils of Pouilly Fumé, this rich wine offers pear and apricot flavors as well as a strong citrus element. It also is a smoky, steely wine with a firm texture that underlies the fruit. Drink from 2017.
## 3677 This wine is intense, herbal and aromatic. The palate shows some rounded citrus and yellow-fruit flavors although green gooseberry comes through strongly. It is fresh, floral and deliciously ready to drink.
## 3678 This wine is red-violet in colour and has a nose of raspberry and fennel. There is a nice interplay of medium-weight tannins and bright acidity, with flavors of cranberry, tart cherry, chocolate and flint. The zesty finish is followed by the lingering presence of soft tannins on the tongue and gums.
## 3679 Made from the local grapes Bogazkere and Öküzgözü, this wine features aromas of black cherry, white chocolate and orange peel. A bright cherry flavor with notes of orange zest is set against a more complex backdrop of cooked cherries with touches of mocha and eucalyptus. Smooth, long-lasting tannins linger on the palate, joined by a final burst of pomegranate.
## 3680 This cherry-red wine is made from 100% Kadarka and has aromas of cherry, dried cherry, black pepper and cherry cola. It greets the palate with tastes of dark chocolate and tart dried cherry while finishingly lively.
## 3681 One of this new appellation's strongest showings, this Sémillon offers dried apple, dried mango, smoke and strawberry blossoms aromas on the nose. The palate is very intriguing, with flavors of roasted apples and pears, squeezed lime, lemon rinds and a sprinkle of vanilla on the finish.
## 3682 HandCraft has been consistently good with this grape, and this complex wine is another excellent example. Intriguing aromas of wood smoke and rosemary lead to concentrated fruit flavors like pomegranate and cranberry. The mouthfeel is layered and nicely tannic, and flavors seem to go deep.
## 3683 Mancini has 20% Carignane field-blended within, and shows burly, thick black fruit at its core. Integrated oak supports black cherry and pepper. A dustiness on the palate that finishes ripe.
## 3684 From White Hawk Vineyard near Los Alamos, this wine has a nose that is both edgy with tangerine rind and ripe with warmer crème brûlée notes. The palate plays the same trick, welcoming with broad white peach, Japanese pear and vanilla-cream flavors, yet clinging to a zesty line of lime pith throughout.
## 3685 Lifted and floral up front, this MencÃa smells like light, schist-infused plum and raspberry. There's mild grab to the palate, which offers flavors of buttery oak, rubber, strawberry and rose hip. A dry, slightly briny tasting finish fades away elegantly.
## 3686 Mossy, earthy, lightly stewed plum and berry aromas come with accents of peppery spice and olive. In the mouth, grabby tannins attack the cheeks, while flavors of plum, tomato and prune finish with a reprise of cheek-assaulting, hard tannins. Drink through 2022.
## 3687 Soy, black fruit and asphalt aromas are strong on the nose of this wine by the Four Sisters project. The palate is varietally pure, with black pepper, tar and boysenberry. It dives a bit deeper as well, showing coffee and dark chocolate character.
## 3688 This provides a very good example of the varietal in a velvety-smooth style. It tastes dry but generous, nicely balanced and just tannic enough to be appetizing. Flavors are a warm combination of berries, light spices and a touch of oak.
## 3689 Light gold to the eye, this wine features a bouquet of pineapple, chopped parsley and baking bread. It is full on the palate, blending Seckel pear, Granny Smith apple and fresh mint. It is cooling in the throat, and the lingering finish offers a wave of bright acidity.
## 3690 Austere, this needs time in the glass to unwind and develop into the full-bodied, more exuberant wine it becomes, a mix of cedar, thyme and leather. At first unpenetrable, the tannin softens into smooth layers of black plum and pepper.
## 3691 This tastes and feels mellow and approachable, with gentle aromas of plums, dried herbs and tomato, and medium body with moderate tannins. It is supple and easy to drink.
## 3692 A red blend from the eastern end of the Entre deux Mers region, this is a smooth and already accessible wine. Attractive black fruits and soft tannins accompany touches of vanilla. It's ready to drink.
## 3693 This bright, fresh and fruity wine presents an appealing mix of apricot and peach aromas, ripe and round peach flavors and a smooth texture. Rather full bodied, it is lifted by a good amount of tangy acidity.
## 3694 This full-bodied, concentrated wine is dry, quite firm and tannic in texture. It smells rich and a bit earthy, and tastes like blackberries, cranberries and beef. The style will accompany rich, meaty food very well.
## 3695 A serious personality comes from oaky, earthy aromas and flavors, a bit of welcome astringency and good acidity. It seems full bodied, dry and rich enough in texture to be appealing without losing the tanginess underneath.
## 3696 Mostly Malbec (34%) and Petit Verdot (32%), this nonvintage blend offers up-front oak notes of vanilla and dill. These are followed by cherry cola, green herbs and a whiff of volatility, along with sweet flavors and grippy tannins.
## 3697 Light and fruity, this smells like cucumbers, honeydew melon and green apple, tastes delicately appley and feels gentle in texture. It's light bodied, low in alcohol, fresh and thirst-quenching.
## 3698 Ripe, brambly notes accentuate luscious blackberry and cassis flavors in this fleshy, full-bodied red blend. It's a straightforward wine with baby-soft tannins underlining its forward, fruity style.
## 3699 Made in an obviously oaky style, this has spicy, smoky vanilla and nutmeg aromas, plus equally high-intensity and almost sweet flavors. A relatively smooth texture accompanies the full body. Generous and ripe fruit flavors come out with each sip and add depth.
## 3700 A blend of Syrah (46%), Malbec (27%), Merlot (20%) and Cabernet Franc, this conveys dried and fresh herbs, cherry, woodspice and coffee. It's supple in feel backed by tart acidity and rather dry tannins.
## 3701 Mounds Bar-like barrel notes dominate the plummy, slightly raisined-seeming fruit found on this 100% varietal wine. The lighter fruit flavors of the vintage can't match the oak's intensity.
## 3702 Light in color for a Cabernet, this conveys black currant, fresh blackberries and coffee. It's a bit thin in the middle but remains pleasant and straightforward on the edges.
## 3703 Heavy wood aromas are mitigated on the palate by the ripe fruit, making for a rich wine with black plum flavors as well as a core of tannins. It's going to develop well and quickly, so drink from 2016.
## 3704 This wine is lean, more about structure than tannins. Some juicy fruitiness is overwhelmed by the dry core of the wine that seems over-extracted.
## 3705 Attractive and balanced, this has light tannins and fresh black currant fruitiness. Everything is in the right place, correct if not more. The aftertaste has a good, food-friendly acidity.
## 3706 This austere wine is almost skeletal in character. It offers plenty of tannins and structure and not much fruit. The wine feels hard and tough.
## 3707 Marked by red berry fruits and soft tannins, this has a juicy character, with touches of wood aging that are already integrated. The aftertaste, with its fresh currant acidity and rounded fruit, shows that this will be ready to drink soon. Drink from 2016.
## 3708 A plush ripeness pushes on the palate, with a taste of baked apple and tropical fruit that falls flat somewhat on the finish, its layers of oaky vanilla disappearing in a mist.
## 3709 This wine offers notes of peach, honeysuckle and lime leaf. It's sweet and lightly spritzy in feel, with lavender flavors on the finish.
## 3710 This wine comes from Château le Gardera on the slopes above the Garonne river in the Entre-deux-Mers region. It's a big, wood-aged and spicy wine that's full of attractive red berry fruits. There is a dry core of tannin, so the wine could age although it is quite ready to drink now.
## 3711 This mild-flavored wine delivers light apple, floral, almond and maraschino-cherry flavors, a smooth, soft texture and medium body. Although subtle, it does develop more complexity in the glass.
## 3712 This nicely fruity, fresh wine presents a blend of apple, floral and slightly sweet flavors wrapped in a pleasing texture. Medium bodied, it tastes like a colorful fruit bowl concentrated into one glass.
## 3713 Caramelized apples and toasted squash-seed aromas arise from this wine, which offers good zing but a more oxidized style on the palate. Flavors of nut-based syrups, dried citrus and slightly sour orange juice arise once sipped.
## 3714 This blend of 75% Cabernet Sauvignon and 25% Syrah is fairly weak on the nose, with black cherry, dark spice and crushed rocks emerging with steady swirling. Purple fruits and graphite minerality show up on the palate, but this wine still needs time to come out of its shell.
## 3715 This medium-bodied blend conveys cocoa, raspberries, green herbs and bell pepper. Green flavors take the lead backed by lightly astringent tannins.
## 3716 A whiff of matchstick figures prominently on the nose in this intense white, which was stainless-steel fermented and aged. Nonetheless it takes on the taste of wood and preserved lemon, finishing on a bittersweet note.
## 3717 The wood aging is still showing in this young wine that needs time. Dry, firm and toasty, it also has the light, fruity character of the 2013 vintage with raspberry, blueberry and acidity that's still too intense. Drink from 2016.
## 3718 The barrel aromas of vanilla and coconut are far out front of the fruit on this blend of Petite Sirah (40%), Zinfandel (33%), Lemberger (20%) and Syrah. It's full bodied with the wood overwhelming any sense of varietal flavors.
## 3719 The volatility on this wine is distracting. It's a shame because it's otherwise well constructed with notes of Red Vines, vanilla and cherry, with a palate-coating feel.
## 3720 Aromas of pencils shavings, menthol and grilled herb lead to a palate that opens with bright red berry and herbaceous notes. Green, astringent tannins create an abrupt finish.
## 3721 The two signature white grapes of Côtes de Gascogne give a wine flavored with tropical fruit and honey. It is delicate, ripe and just off dry. The wine is ready to drink although it will be better at the end of 2015.
## 3722 Mild, clean aromas of dusty apple, lees and peach set up a creamy, full palate with low acidity and moderate definition. Papaya and melon are the lead flavors, while the finish is melony and oily, with low acidity and not much, if any, minerality.
## 3723 Strongly wood and toast laden, this is a dense and tannic wine with a complex structure that dominates the blackberry fruits. It is firm and, although it can be drunk now for its rich structure, will be better from 2016.
## 3724 In the Alentejo, Syrah exhibits power, body and concentration without much subtlety. So this wine is solid, tannic with considerable pepper and spice flavors that dominate the black fruits. Wood aging has softened the tannins. Acidity gives the wine a fresher finish.
## 3725 Despite its youth this is quickly peaking in flavor. It's light but interesting, with rosewater, red apple and strawberry flavors. Tannins are soft and there's a suggestion of saddle leather. It offers plenty of enjoyment for a Pinot at this price.
## 3726 This is a barrel-selection reserve, with unusual scents of pine needles and baking spices co-mingled. Deep cassis and dark chocolate flavors prevail, and the tannins have not yet softened and smoothed. Give this a few more years of bottle age.
## 3727 Fruit flavors of blue plum and blueberry are matched to a light layer of chocolate from aging in 30% new French oak. It's smooth and polished, but feels a bit stripped as it fades out, leaving some orange-flavored acidity.
## 3728 Classic varietal aromas of pear flesh and skin open into just slightly underripe fruit flavors. The wine is balanced and adds tart apple to the pear fruit.
## 3729 Polkura's first value-priced Syrah opens with earthy black-fruit aromas that are thick yet not precise in character. The palate feels wide, chunky and not particularly elegant. Flavors of baking spice and herbal blackberry finish peppery and chunky, with a touch of resiny oak.
## 3730 Soft, ripe and juicy, this wine is full of ready-to-drink fruit housed by soft tannins from light wood aging. Mainly fruit-forward in style, a bright acidity kicks on the finish to balance the palate out.
## 3731 This is a hard, edgy and tannic wine that has a bitter edge overlaying the fruit. It seems tough, although there are hints of ripe berry fruits that are hiding away. Some softening over the next year will offer integration. Drink from 2016.
## 3732 Like most Leyda Sauv Blancs, this pops with cool-climate aromas of bell pepper and grapefruit. It's narrow on the palate, with razor-sharp acidity and green tannins. Bell pepper and briny citrus flavors finish sharp, with a touch of sourness.
## 3733 Squeezed lemon rinds and a faint whiff of petrol show on an otherwise reluctant nose from this off-dry wine. The palate reveals a racy, finely focused acidity that zings across the palate, hiding the residual sugar at first before allowing the ripe nectarine and apple soufflé elements to carry the flavors.
## 3734 This bright and engaging wine looks quite deep in color, smells jammy, tastes fresh, young and gushing with ripe blackberry and blueberry flavors. It's not too tannic, not too full-bodied, appropriately dry and easy to enjoy.
## 3735 This has a dark red-black color, with densely packed aromas that seem so tight they are not giving up much. Flavors of concentrated dark plum and white pepper are interlaced with very firm tannins. It's full bodied, young and wound up tight. Drink it now for the wow factor, or be adventurous and save it until 2020 to see how much more flavor complexity develops.
## 3736 Densely brambly in red and black berry ripeness, this wine from a superb, high-elevation vineyard site is soft through the midpalate, before revealing megawatts of power and oak on the back of the tongue. Earthy, it finishes awash in vanilla-tinged oak.
## 3737 Supple and fruity, this is bright with red fruits given a lift with spice. The wine is all about fruit with acidity to add a fresher character. Tannins are already integrating meaning the wine will be ready soon. Drink from 2016.
## 3738 This is a ripe, perfumed blend of Sauvignon Blanc and Sauvignon Gris. It is smooth and creamy in texture, with rich apricot and pear flavors. Spice comes from five months wood aging. It is ready to drink.
## 3739 A Portuguese classic, this fresh and fruity wine comes from a small zone in the heart of the Lisboa region. It is citrus flavored with delicious lime and pear flavors, fine acidity and a bright, zesty aftertaste. Drink now.
## 3740 This is a fruity, full wine that is dominated by Arinto, giving fresh, lemon and apricot flavors. It is crisp, lightly textured and offers a bright tang of zest and acidity on the finish. Drink now.
## 3741 There's a touch of sweetness around fruit flavors of apple, pear and melon. This has a forward, easy-drinking style, and that hint of honey finishes out with a streak of caramel.
## 3742 A 100% varietal wine, this is both soft and dense, herbal and restrained in cranberry and red currant. Dry and dusty, the body is medium to full bodied, and the finish medium-long. Enjoy now.
## 3743 This has pleasant oak aromas suggesting buttered toast, and fairly rich, ripe fruit flavors that resemble peach, pear and a touch of fig. The texture is smooth, almost creamy, the body is medium and the flavors stay fresh through the finish.
## 3744 Strongly briny and raw on the nose, with an insistent aroma of tomato sauce, this cool-region Pinot is austere at first, then dry, raw and snappy by the midpalate. Racy red plum, currant and spice flavors finish dry, with blazing acidity.
## 3745 This vibrant sparkler opens with aromas of ripe red berry and spice. Made from Frappato, the lively palate doles out wild strawberries, crushed cherries and just a hint of white pepper alongside firm acidity and persistent bubbles.
## 3746 Gritty, tarry plum and raspberry aromas are firm and good. This feels wide, fleshy and tomatoey. Plum, raspberry and currant flavors turn more oaky and toasty as they open, while the finish is lightly herbal and peppery in flavor, with zesty acidity.
## 3747 One of many excellent values to be found among the 2012 Southern Rhône wines, this is supple in style, with ripe cherry and chocolate accented by vanilla and sandalwood. Drink nowâ\200“2016.
## 3748 Violet and red cherry aromas are followed by flavors of tart cherry, mesquite smoke and pepper on the palate. A little angular but overall nicely rounded by Syrah, this Xinomavro blend is a good cohort to meats and cheese.
## 3749 Savory, slightly saucy aromas of plum, berry, tomato and leather come with a hint of oak. This is a bit choppy and tannic, with savory, roasted flavors of tomato, plum, currant and spice. A touch of saltiness and raw-oak flavor rise up on the finish.
## 3750 This wine is rich and structured while also approachable. It is meant for drinking young with its ripe, black currant and plum skin flavors, stalky acidity and great depth of flavor. Drink from early 2016.
## 3751 The Lompoc-based winery blends 59% Grenache Blanc, 25% Marsanne, 15% Roussanne and 1% Viognier from four vineyards to make this delicate jasmine- and coconut-laced bottling. The palate exhibits decent tension and a sizzle of fresh acidity, delivering bright lemon and pear flesh flavors.
## 3752 While the nose of this Viennese field blend is shy, the palate brims with fruit: zesty citrus, grapefruit pith and green and yellow apple. Streamlined and textured with a moreish, pervasive and brightening freshness, it tingles with herbal spice on the finish.
## 3753 Dry yeasty aromas control the nose on this moderately sophisticated rosé that's made entirely from Trepat. In the mouth, this is solid but not thick. Dry peach and nectarine flavors are clean and finish with just enough girth to chew on.
## 3754 With a long skin maceration to give plenty of flavor, this wine has fine ripe red-berry fruitiness as well as a rich texture. It is smooth although there is a touch of minerality from the schist soil. La Londe, a new appellation, is worth watching. Perfumed and fruity, the wine is ready to drink.
## 3755 With its proportion of Mourvèdre in the blend, this is a ripe and perfumed wine. It has a rich sumptuous feel with ripe strawberry and crisper red currants. The wine is generous and ready to drink.
## 3756 Cassis and elderberry scents pair perfectly with tobacco and loamy dust aromas in this serious blend of 32% Cabernet Sauvignon, 31% Merlot, 25% Cabernet Franc, 6% Petit Verdot and 6% Malbec. Tobacco accents the black fruit on the palate as well, with dill, anise and charcoal touches. It's firmly structured and bone dry.
## 3757 Organic Cabernet Sauvignon and Tannat give this wine both its great fruit and its structure. It is a densely tannic wine with a solid core that then bursts out with black-currant and black-plum fruits. Intense acidity partners the concentrated fruit. Drink from 2020.
## 3758 This is a young obviously wood-aged wine with a strongly toasty bitter character. Happily, the fruit is as concentrated as the wood with blackberry and black-plum flavors that will come through strongly. It is going to be a serious and impressive wine, firmly structured and rich. Drink from 2020.
## 3759 With vineyards located in the small range of mountains known as the Alpilles (little Alps), this wine comes from a beautiful organic estate. The wine, with its full range of Provence grapes in the blend, is packed with red fruits. It has a tight texture that points up the fruitiness. Drink this finely structured wine now.
## 3760 Wood smoke and black pepper aromas start this full-bodied wine out with a bang. Lively, spicy blackberry and black cherry flavors contribute richness on the palate, accented with toasty, savory, meaty overtones. Add its moderate tannins, and the overall effect is a generous, complex and interesting wine.
## 3761 Mild comfortable aromas of burnt orange and spiced pumpkin lead to a tight, focused palate of moderate weight. Dry melon and peach aromas are on the money, while this finishes clean as polished glass, with a touch of spice.
## 3762 Ripe grapy aromas are more chunky than mammoth. Saturated and muscular on the palate, this tastes of roasted salty blackberry, while the finish is full and meaty in both flavor and texture. Drink this stout full-bodied Malbec through 2022.
## 3763 Oaky aromas of maple, blackberry and chimney grit set up a raw tannic palate. This tastes toasty and oaky, but with enough black-fruit flavor to support all that wood. Mild herb and spice flavors mix with tea and berry notes on the finish of this off-vintage Tempranillo. Drink through 2022.
## 3764 Ripe blackberry and cassis aromas are toasty at first, then charred as this breathes. A big grabby palate is muscled up but welcoming. Toasty blackberry and cassis flavors remain charred on a loaded lengthy finish. This is Malbec and Petit Verdot fermented and aged together. Drink through 2022.
## 3765 From a five-acre benchland vineyard, this elegant red is sharp with acidity and a full-sized tannic grip that softens in the glass. Oak-derived flavors blanket its black cherry fruit, with distinct leather and black pepper accents.
## 3766 Joseph Jewell's 2014s from remote Humboldt County are dazzling. The color off this wine is on the light side, and so are the raspberry, tea leaf and cinnamon flavors, but they make for a pleasant, harmonious combination. Medium body, vibrant acidity and firm but light tannins add to its appetizing character.
## 3767 Made from organic grapes, this estate wine from the high-altitude property is crisp and tightly fruity. It boasts great acidity and refreshingly bright red-currant fruitiness. This is ready now.
## 3768 From a selected parcel in the estate, this organically grown wine is a ripe blend of Cinsault and Grenache. It is crisp and tight with minerality and zesty orange flavors. Dry and lightly structured, it is a fine food-style rosé. Drink from late 2017.
## 3769 A very pale wineâ\200”it's just barely pink. With Cabernet Sauvignon in the blend, it has a fine structured character that gives the wine weight. There are also refreshingly attractive red-berry fruits and a ripe aftertaste. Drink this complex wine from late 2017.
## 3770 This is the ripest wine in the Béatrice range. With generous red fruits and balanced acidity it has weight and richness alongside the crisp, tangy fruitiness. This is a textured wine with spice and pepper flavors to add complexity to the fruit. Drink the wine from late 2017.
## 3771 The origins of this estate go back to the 13th century when it was the property of the Knights Templar. The large 400-acre vineyard has produced this fine rich wine, full of ripe red fruits and with a bright herbal edge. It is bone dry, crisp and ready to drink.
## 3772 The aromas are locked up at present, with notes of barrel spice, clove, herb and brooding dark fruit. The fruit and barrel flavors are concentrated and tightly wound. The oak is predominant at present. Give it some time in the cellar to strut its stuff. Best after 2022.
## 3773 For this medium-sweet wine, the Grassa family has chosen one of the Southwest's great grape varieties. The Gros Manseng easily makes this style: fruity and with a fine balance between sweetness and crisp acidity. This is a young wine, named after the singing thrush (grive) in the vines. It's still developing and will be better from 2018.
## 3774 This is among the best deals out of Santa Barbara County each vintage. A blend of 47% Grenache, 26% Mourvèdre, 15% Cinsault and 12% Counoise, it offers rose petal, anise, lilac and lavender on the nose. There's an elegant lightness on the palate, where vibrant wild raspberry, red plum and potpourri spice flavors shine.
## 3775 A restrained hint of peach plays on the nose of this wine. The palate comes in with a little spritz and lots of savory, yeasty spice. White pepper accents lemon and pear peel flavors on the streamlined palate. The finish is lemony and fresh.
## 3776 This fresh, crunchy red shows ripe but balanced cherry notes. The nose is still restrained, but the palate delivers juicy, enlivening freshness with a pleasant grip. A fresh finish makes it very moreish.
## 3777 A chocolaty frame wraps around the tightly wound cherry-fruit core. There are delicious seams of coffee, vanilla and caramel, along with notes of tea and tobacco. It's fully accessible and intriguingly complex.
## 3778 This elegant wine combines subtle nutmeg and cardamom aromas with crisp apple, bosc pear and mild vanilla-bean flavors. Its firm texture and lingering finish bring everything into balance, with no single element overpowering the others, making it a pleasure to sip.
## 3779 This wine's restrained nose just hints at blueberry and cinnamon. The palate comes in with freshness, verve and balance. Crunchy red cherry fruit is at the core, balanced by freshness and a taut structure. An elegant, ripe, medium-bodied red.
## 3780 Evoking green grape, peach, honeysuckle and ripe melon, this Muscat's aromatic profile is as enticing as ever, all wrapped in a slender, absolutely dry and light-footed package. Full of rich flavor without the attendant weight, it embodies the scent and joy of summer and finishes on a refreshing note of zesty lemon.
## 3781 This fresh and fruity wine opens with aromas of lychee, white fragrant flowers, exotic fruit and beeswax. The fresh palate offers pineapple, white peach, melon, lemon peel and Alpine herbs.
## 3782 White rose petals and lychee aromas take center stage in this medium-bodied wine. They carry over to the palate alongside ripe exotic fruit and clove. It's slightly sweet with a silky texture and good weight.
## 3783 The 2012 vintage brings rich fruit flavors to this estate bottling, with a core of cherries and streaks of kale and espresso. The tannins are ripe and sufficient, though the herbal elements may soften a bit with further bottle age.
## 3784 A classic vinification in tank and barrel has produced a ripe, full-bodied wine. It has ripe cherry and dark plum fruits; layers of wood-aging flavors give a complete, dense and concentrated wine. It will age, drink until 2020.
## 3785 This unoaked, 100% Grenache rosé is rich in orange, cherry, apricot and vanilla flavors. Crisp in acidity, it has a clean, vibrant mouthfeel. It's lovely to drink now with a wide variety of fare, from fried chicken to Thai food and tuna tartare.
## 3786 It discloses a refined version of the variety's classic aromas of white roses, lychee and grapefruit, which all carry over to the palate. The juicy fruit is accented with light notes of black pepper, candied ginger and clove that add depth.
## 3787 Dusty mineral and dried herb notes lend a savory tone to this elegant semisweet Riesling. The palate is intensely fruity, with ripe nectarine and tangerine flavors. It finishes moderately long, with a wet-stone minerality.
## 3788 Fragrances of apple, pear and citrus carry over to the palate, along with pineapple and banana sensations. It has a fine, persistent perlage and a bone-dry finish.
## 3789 A darker, quite savory expression of Black Kite's entire vineyard site in the Deep End of Anderson Valley, this Pinot imparts a touch of cardamom spice and high acidity, with a dryness to the finish that gets a lift from that acid at the end.
## 3790 Very elegant, it opens with refined aromas of rose petals, lychee and a hint of juicy citrus fruit. The full-bodied palate delivers ripe pink grapefruit and steely mineral notes accented with a spicy note of white pepper.
## 3791 Raspberry jam, orange peel and sweet oak flavors mark this Pinot Noir. It's very dry, acidic and tannic, not showing much of interest now, but the complexity suggests limited ageability. Try after 2017.
## 3792 Structured but elegant, it discloses delicate aromas of Spanish broom and Granny Smith apple. The savory, creamy palate delivers juicy Bartlett pear, citrus, nectarine and melon brightened by crisp acidity.
## 3793 The Loureiro grape is the signature grape of the Lima valley where the Paçao Padreiro is situated. This wine brings out the lime and citrus character of the grape along with its riper orange and peach fruit. It is rich, full and ready to drink.
## 3794 A fine, smooth, wood-aged wine that already shows good balance between creamy toast and fresh, citrus and white fruits. It is cut-through with youthful acidity and a crisp structure, promising aging. Drink from 2016.
## 3795 A big, ripe, still very young wine with black fruits that are right up front. It's jammy and juicy, with almost as much fruit as tannin. There is some aging potential, with the underlying dryness of the structure, but the wine is mostly about ripe fruitiness. Drink from 2017.
## 3796 This is a mineral, textured wine that has fine tannins and balanced ripe black fruits. It's dry, although with an undertow of richness, acidity and weight. It could age, so wait until 2017.
## 3797 With attractive mint aromas, this polished wine balances structure and fruit. New wood shows through but it doesn't dominate the black fruits that give weight and ripeness. It shows the typical juiciness of the vintage. Drink from 2017.
## 3798 Chewy tannins make this Pinot Noir feel hard in the mouth. On the plus side is a dense core of raspberries and cherries, as well as a rich appliqué of smoky oak. Try aging it until 2017 to let it mellow.
## 3799 With its honeyed aromas, this is a warm and rich wine. It has some ripe, buttery flavors alongside more fruity apples and pears. It is smoothly textured, feeling ripe and ready to drink by 2015.
## 3800 With rich tropical fruits and a ripe, opulent feel, this is a full-bodied wine. It has weight, layers of toast and apricot and peach flavors. Soft and round, it could be drunk now, although it would be best to wait until 2015.
## 3801 Ripe and juicy, this is already an attractive wine. It does have a tannic structure for aging, but the bright red fruits, touches of cherry and layers of acidity are the stand outs. So drink this wine from 2015 or keep until 2020.
## 3802 This is a ripe wine, full of apple and apricot fruit with a strong citrus line. A touch of minerality adds tangy texture and gives this rich wine plenty of life and freshness. Drink from 2015.
## 3803 Brick dust, tomato paste, oregano and basil aromas control the nose on this Cabernet Sauvignon-led blend. The palate is narrow in feel, while flavors of roasted berry, vanilla, mocha and burnt caramel finish creamy and warm, with good texture and modest complexity.
## 3804 Saline, lime, grass, bell pepper and green bean aromas swirl around the bouquet on this fresh, coastal SB. This feels round yet crisp, with modest acidic cut and flavors or orange, passion fruit and minerals. Finishing flavors are similar, with a hint of green herb.
## 3805 Ed Sbragia brings his penchant for huge wines to Chardonnay. This '10 is strong and intense in tropical fruits, peaches, buttered toast and vanilla, and while it's balanced and flashy, it will dominate almost any food you pair it with.
## 3806 For a (relatively) mass production Oregon Pinot, this offers excellent flavors and comparatively good value. A seductive nose leads into a plush palate mixing berries, cola, clean earth and rock. It's textural and balanced, with enough complexity to keep you coming back to the glass.
## 3807 Tough tannins and mouthwatering acidity frame the deeply intense black currant flavors of this dry, young Malbec. It seems perfectly designed for pairing with steak. Drink nowâ\200“2020.
## 3808 It opens with aromas of beeswax, acacia flower and lightly toasted oak. The smooth, structured palate offers lemon drop, white peach, papaya and a subtle note of vanilla and spice.
## 3809 Made from the Turbiana grape, this dessert wine conveys aromas of apricot, mineral, toasted breadcrumbs and vanilla. The rich palate delivers ripe but restrained yellow peach, honey, roasted almond, and candied ginger alongside fresh acidity that gives this a clean finish.
## 3810 This wine shows more character and finesse than most other Italian whites in this price range. Subtle aromas of apples, peach and mineral carry over to the bright, savory palate along with citrus notes and crisp acidity. It has nice length and leaves the mouth feeling clean and fresh.
## 3811 This wine is firm and structured, with complex tannins and dark black-fruit flavors. Under the tannins, juicy fruit with considerable acidity gives signs of great potential. The aftertaste again comes back to the structure. Drink from 2019.
## 3812 Much care goes into this blend, which was fermented both in neutral wood and in stainless steel. Just 10% went through malolactic. It's a light, clean, well-defined effort, offering accents of salad greens, celery and lemon verbena around crisp apple fruit flavors.
## 3813 Vines from high up in the vineyard produce this cool, fresh wine. It has bright acidity along with intense grapefruit and lemon fruits. The wine is tangy with a strong texture. Drink from 2018.
## 3814 Citrus, Mediterranean herb and cut grass aromas lead the way. The crisp palate offers Bartlett pear, unripe apricot and grapefruit alongside tangy acidity. A saline note backs up the succulent finish.
## 3815 Grapefruit, lemon and star anise aromas lead this refined but friendly wine. On the palate, lush, rounded flavors of melon and tropical fruit are supported by brisk acidity. Great combination with richer poultry or pork dishes.
## 3816 Ripe yellow apple and yellow plum notes make for an appetizing nose. The palate is equally fresh and full fruited, sporting sassy, defining freshness that makes it mouthwatering and appetizing.
## 3817 Aromas of Spanish broom, cherry blossom and a hint of woodland berry lead the way on this delicately hued rosato. Made with Nerello Mascalese, the vibrant palate doles out ripe red cherry, crushed strawberry, nectarine zest and a mineral note. A touch of white almond closes the finish.
## 3818 Powerful fruit aromas and flavors send this full-bodied wine into the stratosphere of ripeness without interference from oak or too much acidity or any overtly tannic texture. It's all juicy and good in a high-octane style.
## 3819 Like a well-made café latte, this wine balances the dry and restrained elements against creamy, mocha nuances that round out the texture and bring an almost sweet, jammy taste to the finish. Just substitute rich blackberry for coffee flavors to make the analogy work.
## 3820 Struck flint and smoke lend shade to exuberant pineapple, mango and citrus flavors in this sprightly, honey-kissed Auslese. It's an approachable but elegant wine invigorated by whiffs of fresh green herbs and a touch of bitter pollen on the finish. A fantastic bargain find.
## 3821 This wine is powerful enough to serve with wild boar carpaccio, if there is such a thing, or with blue cheese like a Port. The color is unusually dark and opaque, a stark black with a faintly purple rim. It smells spicy and tastes very concentrated, like blackberry jam, wood smoke and black pepper. The texture is almost thick and drenched with fine tannins while the body is quite full as well.
## 3822 Woody fruits of elderberries and wild blackberries meet with toasted sage and scents of wildfire on this blend of 76% Grenache, 14% Syrah and 10% Mourvèdre. The palate blends baked cherries and other cooked dark fruit with oregano, thyme and an array of dried Mediterranean herbs.
## 3823 A terrific value in sparkling wine, this slightly copper-tinged bubbly features classy aromas of dried thyme, citrus and apple. On the light-bodied palate, there's a hint of creaminess and the merest suggestion of strawberry, although apple and citrus dominate. A great option for summer entertaining.
## 3824 Intricate aromas and spicy, complex flavors make this medium-bodied wine an adventure to drink. It smells like cherries and cloves and wood smoke, tastes nicely ripe but dry, and has an appetizing, tannic grip in the texture.
## 3825 Earthy scents of scorched earth, underbrush, licorice and dark berry emerge in the glass. The firm palate offers tastes of black raspberry, sage, toast, oak and espresso alongside assertive tannins that leave a drying finish.
## 3826 Snappy cool-coast aromas of wet stones and green fruits are pungent but not over-the-top aggressive. This is friendly on the palate, with moderate acidity. Flavors of green apple, lime and scallion finish mild and clean. Drink during 2016.
## 3827 This aged 100% Traminer has aromas of yellow peach, canned apricots and caramel. It is soft on entry into the mouth and has flavors of peach pie and caramelized apples.
## 3828 This high-alcohol, full-bodied wine made from a grape variety known for its very dark juice, is definitely deep in color, generous and ripe in flavor, firm and tannic in texture but not at all harsh. It gushes with blackberry, boysenberry and cranberry flavors, coats the mouth with fine tannins and lingers on the finish.
## 3829 This luminous white offers delicate scents suggesting crushed rock, pear and a whiff of botanical herb. The taut, vibrant palate recalls Granny Smith apple, nectarine and mineral set against a backbone of firm acidity.
## 3830 Aromas of petrol and tropical fruits are pithy and a touch bitter, but are clearly those of Riesling. A crisp, acid-ripped palate runs long, with lime, lychee and stony flavors. A tangy, citric finish shows modest pithy bitterness along the way.
## 3831 Dusty aromas blend with cool-climate notes of bell pepper and lime on this racy, green-leaning SB. Flavors of wet stones, lime and salt are crisp, while this finishes with a bell-pepper flavor and zesty acidity. This was made for raw oysters or ceviche.
## 3832 Violets, olallieberries and dark tobacco leaves arise on the nose of this great-deal wine by vineyard manager Erik Mallea. It's relatively easy to sip, without intrusive tannins, offering black cherries, fudge richness and the tang of black plum skins.
## 3833 This wine is tight and well-structured, emphasizing a good, gripping texture and firm tannins while tasty berry flavors lurk beneath. It's not something to sip at a party, but a gutsy dinner wine to pour with osso buco or mushroom risotto.
## 3834 This offers aromas suggesting mature apple, citrus, hazelnut and a whiff of dried herb. The rich, full-bodied palate doles out candied nectarine zest and ripe pear while a mineral note lifts the finish.
## 3835 Aromas of hazelnut nut, smoke and dried chamomile flower slowly come together. On the racy palate, a mineral vein underscores yellow apple, lime and dried sage while a bitter almond note wraps up the finish.
## 3836 With aromas and flavors like wild berries and black pepper, this full-bodied wine offers plenty of good fruitiness but also savory touches that lend complexity. Its smooth texture and easy drinkability make it a pleasure to sip.
## 3837 Fried banana, struck match, smoked mozzarella and seared lemon show on the nose of this bottling from a winery along the mountaintop road that cuts through the appellation. Citrus, apple and smoked stone-fruit flavors trend toward vanilla on the long finish.
## 3838 A well-balanced and focused wine, this is not big in structure but has tasty fruit flavors, a good crisp mouthfeel and moderate tannins for grip. The wine won't soon get tiring, and will make a good, versatile pairing with food.
## 3839 While showing a bit tight and closed off, this brisk off-dry Riesling features fresh, tart peach and lemon flavors. It's refreshingly mineral with a honed, steely finish that lingers.
## 3840 Pure varietal and estate grown, this opens with pretty fruit flavors of cherry and red plum. Aging in one-quarter new French oak adds a pleasing toasty note, along with a hint of dark chocolate.
## 3841 Pineapple, grapefruit, and apricot show brightly on the nose and palate. Simultaneously refreshing and sophisticated on the palate, this wine has a crisp, lingering finish laced with flavors of almond blossom.
## 3842 This is the product of two childhood friends, both of whom grew up in the wine business in Napa Valley. Taken, if this wine is any indication, aims to offer great Napa Valley wine at affordable prices. This Cabernet-Merlot blend is smooth in juicy red and blue fruit and completely silky tannins, completely satisfying for all kinds of scenarios.
## 3843 Bright and fragrant, this luminous wine opens with aromas of rose, violet and crushed raspberry. The juicy palate delivers mouthfuls of sour cherry and cinnamon alongside fresh acidity and supple tannins that give a silky texture.
## 3844 Red apple aromas form the core with pear and yellow melon on the fringes of this stainless steel Chardonnay from Lompoc's Kenneth â\200œJoeyâ\200\235 Gummere. The tart green apple and pear skin acidity is expected, but it retains a full bodyâ\200”a prime example of a stainless Chard that's sleek but not overly austere.
## 3845 A wonderfully aromatic wine that's bone dry, fresh and textured. A steely edge gives a mineral, tight character that emphasizes the youth of the wine. With a dominance of orange and lemon zest, plus juicy acidity, the wine does need a year or two; drink after 2016.
## 3846 Cabernet Sauvignon and Petit Verdot combine harmoniously in this concentrated, structured and brooding red wine. It's wrapped in black fruit, black tea and herb tones, with a little clove flirting above the fray. The tannins are dry.
## 3847 Invigorating and frothy, this opens with aromas of woodland berries and violets. The savory palate offers mouthfuls of wild cherry, strawberry and clove alongside bright acidity and small, persistent bubbles. Chill this down for a crisp and refreshing summer red.
## 3848 Dark black in color and intensity, Buckeye is from a coolish high-elevation site on Howell Mountain that often is the winery's last pick. In 2011 the fruit must have held on for a while, the components herbal and forest-y, the finish suggestive of leather.
## 3849 Hand-sorting and 18 months of aging is the key here. This 80% Merlot blend with 15% Cabernet Sauvignon and 5% Cabernet Franc offers a generously proportioned balance of tannins and black fruits. It has full-bodied character, packed with berry fruits and rich acidity. With all these elements, it will develop well. Drink from 2017.
## 3850 Structured and fruity, this 25-acre vineyard of Merlot, Cabernet Sauvignon and Cabernet Franc has produced a blend that is solid and with a good future. It has black fruits and firm tannins along with well-judged wood aging (six to eight months). It is ripe, with attractive juicy flavors and spice. Drink from 2017.
## 3851 The deep, brooding nose blends dark purple fruit with black licorice and Chinese black pepper sauce. Sage bark and anise contribute herbal tones to the palateâ\200”likely thanks to the inclusion of 14% Merlot and 11% Cabernet Francâ\200”and blackberries rule the fruit profile.
## 3852 This is a solid wine with herbal, minty aromas and an opulent structure. Showing power and complexity, the rich body is full of juicy blackberry notes, with striations of acidity. Drink this powerful wine after 2017.
## 3853 From young vines, this wine offers up pretty scents of rose petals and lightly peppery strawberries. Just 5% Mourvèdre was included, but its presence brings a dash of extra spice and herb.
## 3854 Sour fruits, tobacco pipe resin and toasted coconut combine for a funky but pleasing nose on this blend from Core Wine Co. The flavors are leathery with plum jam, and vibrant acidity runs from front to back.
## 3855 Produced in the Vallée Noble sub-region in Soultzmatt, this is ripe and powerfully rich. It is strongly perfumed, full of white fruit and very floral in character. A thread of minerality runs through this still-young wine giving structure. Drink from 2017.
## 3856 This is pure Cabernet Sauvignon from the Stillwater vineyard, ripe and loaded with dark fruits. There's a strong element of char, smoke and roasted espresso running through the finish. Tannins are silky, but the flavors are right on the edge of burnt. Drink this with a juicy, charcoal-grilled steak and it will hit the bulls-eye.
## 3857 Fergie of the Black Eyed Peas produces this label with her father and winemaker Joey Tensley, whose handiwork unleashes aromas of white pepper, black cherry, a cornucopia of dark berries and earthy minerality. Bright acidity on the palate partners with blackberry soda flavors, quite racy for the variety.
## 3858 Ripe, soft and very drinkable, this has a generous structure that cushions the tannins with rounded black fruits. The acidity and the warm, generous character of the 80% Merlot and 20% Cabernet Franc blend net a fine representation of the fruity 2012s. This is Bordeaux consultant Stéphane Derenoncourt's home turf. Wooden fermenters and 16 months in barrel (40% new) necessitate time, so drink from 2016.
## 3859 While it is closed and tough at present, this is definitely a wine with a future. The hand-harvested 65% Merlot and 35% Cabernet Franc blend has both firm tannins and the promise of ripe fruits, black berries and a rich, opulent character. Spice and new wood (one-third new French oak) are balanced by the fruits and they are brought together by the acidity at the end. Sophie Lavaud, who has owned the 13-acre estate since 2010, is in the process of getting organic certification.
## 3860 Only two acres of Syrah are planted at the estate vineyard, which is a shame, as this makes you wish for much more. Just in its 4th leaf, the vines are already producing fruit with clear and complex varietal character. Bacon fat, smoke, licorice and a floral lift all come through on the nose. These flavors follow to a medium-bodied palate with proportionate structure and some persistence through the finish.
## 3861 Whole berry fermented and aged seven months in neutral oak, it shows appealing notes of dried herbs, raspberry and cherry. The palate is fruit focused with a abundant sweet raspberry flavors that linger on the finish.
## 3862 From the rocky Stagecoach Vineyard atop Atlas Peak, this Cabernet is hearty in tannins and built to age through 2020, the dense black berry and cherry fruit flavors needing time to mature. For now, the wine's character is all savory and leathery, with tight tannins.
## 3863 Delicate sprays of cherry blossom and raspberry waft from nose to finish on this salmon-pink blend of traditional Champagne grape varieties. Zesty lemonade acidity is lively on the palate, leading to a long, softly foamed finish.
## 3864 Bright bubblegum, chilled watermelon and strawberry-and-cream aromas weave into a beautiful bouquet on this salmon-colored wine. The flavors are warm and dry but really flavorful, with red apples and papaya fruit perked up with a dash of lime juice.
## 3865 Full-bodied and flavorful, this four vineyard cuvée may be characterized as buttered popcorn meets golden apple and toasted nuts. You can ride with that posse all the way through the medium-length, well-balanced and clean finish.
## 3866 Intensely perfumed, this wine is also structured and fresh. Combining these elements gives a dense wine, firmly textured and with a dry core. Acidity gives the natural richness lift. It's meant for aging, drink from 2017.
## 3867 This is an aromatic dazzler, with notes of herb, apricot, orange peel and dried flowers. It drinks off dry, with rich, mineral stone-fruit flavors and balanced acidity. Pair with curried shrimp.
## 3868 A year in the barrel has given this powerful wine structured, yet polished tannins. While still young, it is powered by ripe red berry notes and driving juicy acidity. It's a wine for further aging, so drink from 2016.
## 3869 Though reserved in the nose, this wine from a vineyard to the west of the Sta. Rita Hills already presents a bit of aromatic age, with honey, almond and dried apricot. It's lean, bright and flinty once sipped, with gravel, tangerine pith and chamomile, proving to be a refreshing sipper that never tires. Drink now.
## 3870 One of the rare vineyards which can produce Grand Cru Sylvaner, Zotzenberg's chalk soil gives a mineral while juicy and fresh wine. The lightest hint of spice gives the wine some weight, and the ripe, fruity apples and creamed pear are already delicious. Not for aging.
## 3871 Aromas of black cherry and a hint of height-of-summer farmstead prep the palate for flavors of blackberry, black cherry, roasted meat, sage, and bell pepper. There is a nice combination of fruit and savory flavors, and the persistent finish offers lingering notes of fruits of the wood and roasted meat. Mevushal.
## 3872 This is a balanced wine that has attractive citrus flavors, riper peach and pineapple and a light apricot perfume from the Viognier in the blend. It is rich while having plenty of freshness. Drink from late 2016.
## 3873 Mature dark-skinned fruit, aniseed and aromatic herb aromas play in the glass. On the firm palate, fine-grained tannins support bright red cherry, mint, rosemary and toast. Drink after 2019.
## 3874 Aromas of woodland berry, toast, clove and chopped herb emerge in the glass. The palate is still rather closed, eventually giving up raw red berry, coconut, espresso, oak and grilled sage alongside tightly wound, astringent tannins. Give this a few more years to open up. Drink 2018â\200“2024.
## 3875 Scents of pressed violet, mature dark-skinned fruit and a balsamic note of camphor slowly take shape. The forward palate offers dried black cherry, licorice and clove alongside brooding, fine-grained tannins. Drink 2018â\200“2028.
## 3876 A light mauve in color, this Pinot Noir-based wine shows boisterous plum fruit, macerated strawberries and a hint of clove on the ripe nose, making it more entrée-ready than apéritif-aimed. The palate offers strawberry and bubble-gum notes deftly hidden behind a veil of sour cherry and plum-skin tartness.
## 3877 This is a classic style of Cabernet that should improve with age. It smells like pencil shavings, tobacco and cedar, and tastes like dark chocolate and black cherry, while feeling very firm on the palate. It has fine-grained tannins, and a lingering dark chocolate and cherry finish. It will be best after 2018.
## 3878 Black olive, boysenberry, graphite and cracked pepper season up a slightly gamy nose on this bottling from a popular Los Alamos vineyard. The flavors are a study of blackness, with peppercorns, asphalt and deep purple fruits that are both dark and tart, all framed by a boisterous acidity.
## 3879 Shocks of ripe rich yellow peach and pineapple revitalize the palate of this animated off-dry Riesling. Simultaneously bracing and sun-drenched, it's a straightforward yet delectably juicy treat. Enjoy now while young.
## 3880 A tight nose of blackberry and mint smooths the way for flavors of blackberry and pencil lead with a light dose of mint. There is a nice balance of acidity and tannins, with fruit lingering on the palate after the soft finish.
## 3881 Tropical with notes of gingerbread and vanilla, this wine tastes full bodied despite its medium level of alcohol. It offers a reduced note on the finish, anchored otherwise in sweet toffee.
## 3882 Crisp minerally aromas of cherry and blackberry come with toasty spicy accents. This is a tightly built full-bodied Cab with lightly herbal, moderately oaky and saucy flavors of berry and plum. A dry, spicy finish provides for a strong ending.
## 3883 Strong blackberry aromas come with hints of wood smoke, graphite and minerality. On the palate, it is high in acidity and a touch scouring, but also fresh and lively. Common blackberry and toasty oak flavors end fresh and crisp, but short.
## 3884 Forward and full-bodied, this opens with aromas of mature dark fruit, grilled herb, toast, spirits and a balsamic note. On the warm palate, oak and licorice provide the backdrop to black cherry marinated in spirits alongside firm tannins. The heat of alcohol closes the finish.
## 3885 Fresh scents of rose petal, iris, aromatic herb and woodland berry float out of the glass. The palate offers raw red cherry, anise and dried sage alongside bracing tannins and nervous acidity. Drink 2018â\200“2028.
## 3886 Slightly muted aromatically and on the palate, this sports clean and fresh cherry fruit, with a pleasing suggestion of minerality. The midpalate feels a bit hollow.
## 3887 Baking spice, dried flower, dark-skinned berry and a whiff of coconut lead the nose on this straightforward Barolo. The firm palate offers dried black cherry, toast and vanilla alongside firm, tightly knit tannins.
## 3888 Rather reserved in aromas for a dessert wine, this allows blackberry, black pepper and mineral notes to emerge with time. The palate is lightly sweet, with ripe blackberry and blueberry-jam flavors, made interesting with a pencil-lead minerality throughout.
## 3889 Sun-ripened mango and pineapple flavors lend a lavish, tropical feel to this off-dry Riesling. At the same time, there's a resolute core of acidity that gives it balance and grace. It's concentrated and fruity but maintains vitality and length.
## 3890 Brisk and bright, this delicately framed Pinot Noir offers both elegance and thirst-quenching quaffability. It's fresh and primary, bursting of raspberry and blossom, but finishes suprisingly long with a murmur of feathery tannin. Drink now.
## 3891 Papaya and stone-fruit aromas are fleshy and a touch green and grassy, giving way to dustiness upon airing. This feels spritzy and good, with a full complement of golden apple, white grape and green plum flavors. Solid, stony and minerally on the finish, with a hint of tropical fruit flavor.
## 3892 There's a lot of slate minerality on the nose of this bottling, alongside bright and fresh boysenberry fruit and a pine-needle character. The palate is tart with plum skin and grippy tannins, well balanced and also showing just the right amount of barnyard funk.
## 3893 Fresh cherry and plum aromas are a bit scratchy but alert. This feels firm, with bright acidity creating a raw sense on the palate. Plum, berry and a pinch of saltiness make for an authentic flavor profile, while this finishes long and steady. Drink through 2018.
## 3894 This linear red offers savory fruit flavors of ripe wild cherry, juicy strawberry, toast, white pepper and a hint of grilled herb. Fine-grained, drying tannins provide support. Drink after 2018.
## 3895 Smoked beef, tart and tangy boysenberry jelly, black rocks and a cigar-box scent power the nose of this wine from an award-winning vineyard. The palate offers ample juicy tang along with chewy tannins, with dark chocolate, black cherry, and black olive enlivening the mouth.
## 3896 This offer aromas of plum jam, Oriental spice, underbrush and a whiff of blue flower. The lively, approachable palate doles out juicy black cherry, blackberry, white pepper and clove alongside vibrant acidity.
## 3897 Named after a trail in the Grand Canyon, this Napa-made bottling shows Japanese pear and cracked vanilla candy on a complex nose. It offers ample amounts of minerality, from slate to chalk, on the palate, followed by smoked stone fruit in the middle and pencil-lead elements toward the finish.
## 3898 Rubbery, earthy aromas of berry fruits, plum and mushroom are solid but nondescript. This feels grabby and pinchy, with herbal, leafy, salty flavors that end with loamy plum and prune notes. Overall, this is big and forceful. Drink through 2019.
## 3899 Rose, violet, wild berry and menthol aromas unfold in the glass. The bracing palate offers dried black cherry, licorice and clove alongside assertive, close-grained tannins that leave a mouth-puckering finish. Drink after 2020.
## 3900 The old vines here do give some concentration. More importantly, they give a great swathe of ripe fruit that is so crisp and refreshing. Lemon and the lightest texture are lifted by intense acidity and a lively, fresh aftertaste. This wine is ready to drink.
## 3901 Coconut and golden apple, hazelnut and pastry crust notes mark the nose. Light to medium in body, the palate feels taut and linear, with a slightly raspy bead. It's aged for 22 months in barrels prior to undergoing secondary fermentation.
## 3902 The wine is soft, a gentle meander through the flavors of Sauvignon Blanc without any shocks. It has an attractive, rounded texture, with shots of acidity that complement the apple skin and pear flavors. Drink now.
## 3903 Bitter cherries and a dry core are the two components of this wine. Young, cool fruit comes through the edgy tannic structure. It is still a few months away from maturity, so wait until 2015.
## 3904 Crusty and showing hard spice notes, this opens with staunch aromas. A narrow, pinching palate offers herbal, green-leaning flavors of currant and briary berry. Oak-based chocolate and herbal flavors finish long and strong.
## 3905 The Cabernet Sauvignon grape really comes through on this rosé from Paso Robles pioneer Justin. There is strawberry shortcake at first, but the Cab's capacin-led aromas of green bell pepper are prominent. The pepper carries through to the palate, in a very intriguing, tasty way, offering balance between berry fruit and green bitterness.
## 3906 Light and bone-dry, this is crisp, tight and full of lemon and green apple flavors. It's fruity, textured and ready to drink.
## 3907 This is a rich and soft Sauvignon, full of ripe fruits that are heading in a tropical direction. Acidity cuts easily through the yellow fruit flavors and hint of herbaceousness. It's ready to drink now.
## 3908 Aromas of coconut, vanilla and toasted oak carry over to the palate alongside fig, espresso and astringent tannins. It's already evolved and lacks vibrancy and fruit richness.
## 3909 This opens with aromas of underbrush, leather, oak and crushed black cherry. The palate shows predominantly oak sensations including coffee, vanilla and espresso alongside notes of prune, but it lacks fruit richness. Astringent tannins leave the mouth feeling dried out.
## 3910 In this lemon-scented wine, flavors range easily from herbaceous to pears with a touch of grapefruit thrown in. It's an attractive, ready-to-drink, fruity wine.
## 3911 Plummy, soft and supple, this 100% Merlot dances in bright black cherry fruit and vanilla. Juicy on the palate and food-friendly, it finishes dusty and fast.
## 3912 This is searingly tart, with more lemon juice than pear fruit, and suggestions of unripe pineapple. On the plus side, it's bright, vivid and strongly acidic.
## 3913 A bold white wine, it smells and tastes like grapefruit, canteloupe and very crisp apples. It has a fresh, acidic texture that cleans the palate and makes the mouth water, but wraps in enough richness for good balance.
## 3914 Mushroom, tobacco, leather and red berry aromas lead the nose. The palate is still closed, revealing game, barnyard and bitter, green tannins but not a lot of fruit.
## 3915 Aromas suggest porcini mushroom, espresso and oak. The oak-driven palate offers up roasted coffee bean, vanilla, oak extract, coconut and vanilla alongside astringent wood tannins that leave the mouth feeling dried out. The lack of fruit richness gives it a raw quality.
## 3916 Graham cracker and lemon aromas weave into the brioche and porcini undertones. Graceful in weight, this bears a frothy bead that lends the palate tension. Aged on lees for 36 months.
## 3917 Aromas of underbrush, espresso and toasted oak carry over to the palate along with raw red berry. But there's not enough fruit richness to stand up to the astringent tannins and racy acidity.
## 3918 Lovely and aromatic, it's made in large enough quantities to be easily found. Lemon curd and orange blossom pop out first, followed by a soft, minerally midpalate and an intense finish of citrus. A good white to stock up on for a myriad of occasions.
## 3919 Apple aromas and flavors characterize this medium-bodied wine. It tastes concentrated, focused, bracing and fresh. The texture is lean and crisp, with enough body to add some richness on the finish.
## 3920 Almost like a salad in your glass, this fresh-tasting, dry white wine smells like sugar snap peas and just-picked greens. It tastes snappy and crisp with parsley and thyme flavors, and has a refreshing texture.
## 3921 Funky aromas of barnyard eventually burn off to reveal game, animal, rubber, earth and leather. The palate displays porcini mushroom with raw cherry, prune, nutmeg and dried sage. There's not much complexity and it's not an ager so enjoy over the next few years.
## 3922 This bright Arneis boasts sensations of tart green apple, white peach and nectarine accented with a note of mineral. Fresh acidity gives it a clean, refreshing finish.
## 3923 With its honeyed aroma, and off-dry palate, this is a ripe and ready-to-drink wine. A touch of acidity balances the rich peach and mango fruits, giving a wine that's delicious as an apéritif.
## 3924 It has a vivid ruby color, cherry and raspberry aromas and flavors, and good balance. It's not too fat, but medium bodied, with firm tannins that help frame the ripe fruit. It adds up to an elegant style.
## 3925 Brambly soft vanilla marks this wine that's otherwise bright in blueberry fruit and zesty acidity. Medium in weight, it has an abbreviated finish.
## 3926 Typical for basic Rioja, this is violet in color, with fresh plum and red berry aromas. The palate comes across kind of hard, tight and candied, with sweet berry fruit flavors that turn bitter on the finish.
## 3927 Plum and red-berry aromas are clean and fresh. This skips along on the palate, while flavors of wild berry and plum are a touch raw in character and feel. A rubbery finish is fresh and turns mildly bitter once the fruit fades.
## 3928 There's a spicy cinnamon character to this wine that's otherwise flush in blackberry and chest-pounding ripe fruit and oak.
## 3929 Fruity and fresh, this is Sauvignon Blanc at its most attractive. It shows a touch of minerality, but the citrus and crisp apple flavors dominate. With its light touch, it will make a fine apéritif wine.
## 3930 Neutral aromas and a mouthfeel with modest lemony acidity set up pithy citrus flavors and notes of green melon and lychee. The finish on this tropical-tasting wine is creamy and a bit heavy, with lime and green banana flavors. Drink right away.
## 3931 Ponzi is promoting a multi-clone winemaking approach they label â\200œClonal Massale.â\200\235 This single vineyard example co-ferments five Dijon and 22 heritage clones of Pinot Noirâ\200”the most extensive in the country, according to the winery. Dark and lengthy, it's a sexy, complex yet subtle wine, with blackberry and black cherry fruit, a touch of soy and ample Asian spices.
## 3932 From a vineyard along the Laguna Ridge near Green Valley, this wine shines in spicy black cherry, clove and moderate acidity. Full-bodied and juicy, it's balanced and velvety-smoothâ\200”a ripe, bold take on the variety that shows surprising elegance and length.
## 3933 The nose merely hints at tropical riches. The stony palate also holds tightly onto its fruit: it is only zesty citrus that can be divined amidst all the stone. Bright lemon shines above what seems a deep dark core of rocky earth. There is real drive and real energy in that bright, lemony vein that runs right through this dry, serious and almost brooding wine. The finish adds a touch of a more mellow apple note that persists throughout the long finish. Wait for this. Drink 2020â\200“2035.
## 3934 Just a touch of dried pear and chamomile tisane appear on the shy nose which needs air to open. The palate already has that balm-like concentration of mature Riesling which is joined by a vein of wonderful lemon-zest freshness. Despite the absolute dryness of the palate there is ample, generous and deep-seated fruit: pear, apple and gorgeous tangerine. The finish is clean-cut and resonant. Drink nowâ\200“2030.
## 3935 It's nice to see the quality of this wine reach new heights, as it's still relatively affordable within the Henschke context. The blend includes Shiraz, Cabernet Sauvignon, Merlot and Cabernet Franc. The 2013 shows a slightly austere side, an aristocratic reserve, but the flavors are classic. Pencil shavings, mint, cassis and cigar box finish with great drive, length and dusty tannins. Drink 2023â\200“2035.
## 3936 A classic blend of Cabernet and Shiraz, this is cedary and complex upon opening, easily mixing cassis, plum and blackberry with vanilla and baking spices. On the palate, it's dense and concentrated yet slightly reserved, suggesting rather than screaming its potential. A long, mocha-tinged finish wraps things up, combining dusty tannins with mouthwatering acids. Drink 2020â\200“2030+.
## 3937 Produced by the winemaking team of Léoville las Cases, this wine comes from a separate part of the estate. The wine, with its dominance of Cabernet Sauvignon, is dense with tannins as well as dark fruit. It is firm, powerful and a very fine wine for long-term aging. Drink from 2024.
## 3938 Lifted heady notes of Damask rose rise from the glass alongside lemony tang. The palate brims with the same rose petal notes but also holds plenty of spice: sandalwood and ginger, white pepper and the merest touch of vanilla. The palate is concentrated and rounded with gentle sweetness, countered by fresh lemon acidity. The persistence of flavors on the palate is incredible. Serve this either with fruity spicy Asian fare or runny, soft and very ripe cheeses.
## 3939 The unmistakable yet subtle notes of rose water appear as though they were drizzled over ripe juicy peach flesh. The palate boosts these generous fruit flavors with soft and measured residual sweetness. The medium-dry body is gentle, supple, fluid and generous but punctuated with sprightly, aromatic citrus to strike a harmonious balance. The finish is subtle, clean and perfumed with rose petals. Drink now through 2030.
## 3940 Sourced from the estate's Paderewski and Catapult vineyards, this blend of 32% Syrah, 25% Grenache, 25% Mourvèdre, 10% Tempranillo and 8% Zinfandel bursts with blackberry, baking spice, violet and Concord grape aromas. Framed by firm but ready tannins, the palate shows blackberry, cola, white pepper and dried lavender flavors.
## 3941 One of the first producers to work with Bucher Vineyard fruit, this shows familiarity and comfort in its ability to coax black cherry, pomegranate and allspice flavors, wrapping them in a voluptuous mouthfeel. Full-bodied and lushly layered, it's lengthy with a touch of smoke.
## 3942 This wine is from the Riddle Ranch above Occidental, a cool, coastal village strongly influenced by the Pacific Ocean. Reduced on the nose, it offers brightly woven raspberry and strawberry flavors, rounded by sizable, firm tannins and a midpalate girth that finds relief in rose petal and zesty allspice notes on the finish.
## 3943 A lovely hue, this is scented with crushed rose petals and raspberries. It's tart, with zippy acidity, and a terrific midpalate lift. The finish resonates with a coating of café crême.
## 3944 At once powerful and graceful, this delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and an intriguing tarry note. Fresh acidity and firm, velvety tannins provide balance and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020â\200“2032.
## 3945 Intense baked plum and black cherry aromas meet with vanilla, caramel and sagebrush on the nose of this bottling from one of the appellation's most coveted vineyards. The tangy, energetic and grippy palate offers crushed cranberry flavors, more black plum, gingerbread and exotic Indian spice on the finish.
## 3946 The second release of this Oregon Pinot project from Walla Walla's Jon Meuret (Maison Bleue) is irresistible. A three-clone blend from a top Columbia Gorge vineyard, it's explosively aromatic, with a strong whiff of pipe tobacco that Meuret believes is a vineyard marker. Those powerful aromatics push into a dense core of strawberry-cherry fruit, enhanced by oak notes. Delicious now, this has the structure and power to cellar well. Drink now through 2028.
## 3947 Hints of sultana and cooked quince reach the nose suggesting richness. The palate, however, responds with streamlined freshness, ripe fruit and depth and gives us concentration rather than richness. Tangy citrus zest frames notions of ripe apple and quince while shadows of dried fruit still haunt aromatically. The finish is clean, totally satisfying and dry. This is soaring but hearty stuff.
## 3948 Wild berry, forest floor, chopped herb and a balsamic note are some of the aromas you'll find in this bright, elegant red. The vibrant, medium-bodied palate offers crushed raspberry, red cherry and baking spice flavors, buttressed by taut, polished tannins and fresh acidity. A blast of orange zest further lifts the finish. Drink 2019â\200“2027.
## 3949 This is a big wine in its breadth of flavors and structure. Powerful tannins give hints of the wood aging. The ripe black fruit is given a crisp edge by the acidity that is typical of the vintage. The wine will certainly age well. Drink from 2023.
## 3950 Another Joe Davis wine that's benefited from patience, this bottling offers more mature character than the same vineyard's 2009. Umami touches of soy, shiitake and leather underscore the cherry and raspberry scents on the nose. It has a grippy texture and a subtly presented range of flavorsâ\200”from dried anise and Christmas spice to elderberry, cranberry and dried plum skin.
## 3951 From near Olivet Lane and Pellegrini Vineyardâ\200”some of the longest planted sites in the appellationâ\200”this red is densely packed with spicy, wild black and red fruit, with a soft underbelly of structure. Earthy mushroom and forest pine give it a savory dimension, through soft, silky waves of texture.
## 3952 This is a fabulous wine, a notch above the three other vineyard-designated Pinots from Black Kite. Black tea, black cherry and herbal aromas blend with focused cherry, rhubarb and cranberry flavors in this full-bodied, complex wine. It's balanced by moderate tannins, giving it both structure and texture, and will drink best after 2020.
## 3953 This bottling from the family's smallest vineyard is as special as the three-acre site itself, offering intriguing chive blossom aromas on the nose alongside key lime and pungent honeydew. The palate is laser focused and tense with acidity and structure, showing lime pith, pink grapefruit zest and a chalky minerality reminiscent of crushed sea shell on the finish.
## 3954 Named for Edwards' first grandchild born in this vintage year, this wine is made from fruit sourced from Meredith Estate Vineyard. Velvety smooth and perfumed, it offers piquant pepper and cardamom scents, along with intense rhubarb compote and raspberry flavors. It shows both purpose and quiet power, wrapped in violet and rose.
## 3955 Fruit from this high-profile vineyard builds a velvety silky seductive wine that impresses immediately. It captures the ephemeral elegance of the grape, in a young wine with well-managed phenolics. The strawberry-centric fruit is lightly dusted with cinnamon, from 15 months in 50% new French oak.
## 3956 This wine is crisp, floral and pretty in every way. It's classically structured and graceful, with tart apple notes and stony acidity. It allows the fruit to speak softly and subtly, its lower ripeness detracting from niether flavor nor complexity.
## 3957 This wine is estate-grown and from a single one-acre vineyard, entirely varietal and quite impressive. Soft, integrated tannins and oak are present but behaved, allowing for deeply satisfying layers of black olive, blackberry and bittersweet chocolate to evolve and intermingle on the palate. Big boned, this wine shows balance and complexity.
## 3958 Ripe blackberry aromas are a touch malty and jammy, with a note of buttered pastry thrown in for good measure. This emphasizes the rich ripe extracted side of Priorat, but balance is not sacrificed. Lush dark toasty black-fruit flavors come with notes of oaky spice and bitter chocolate, while the finish is toasty blackened, deep and chunky. Drink through 2023.
## 3959 With only 12% new oak and 28% of the fruit coming from the cool Eden Valley, this wine may hold more appeal to lovers of Old World Syrah than any other Torbreck bottling. Pepper, bacon fat and mixed berries mark the nose, while the palate is full, creamy and expansive. The long finish includes enough soft, dusty tannins to suggest cellaring through 2030 as a possibility, although it's delicious now.
## 3960 A blend of barrels selected from several sites, this is a plush, easy-to-love wine. It's shy on the nose at first, just hinting at wild strawberry and herbal aromas. Soft, with a touch of bitter black tea it fades into a slow finish.
## 3961 Mature black-skinned fruit, menthol, scorched earth and a whiff of forest floor are some of the aromas you'll find on this firmly structured red. The palate offers mature black cherry, black currant and licorice accompanied by a tannic backbone. Drink through 2018.
## 3962 Aromas of mature cherry, fleshy strawberry and a whiff of dark spice lead the way on this blend of 85% Sangiovese, 10% Merlot and 5% Canaiolo. On the firm palate, notes of leather, anise, coffee and grilled herb accent the black cherry core. Drink through 2019.
## 3963 Tan in color and in the early stages of fading, this smells reserved, with aromas of turpentine, popcorn and bread. Rubbery and slightly pinched in feel, this tastes briny, nutty and melony, with plenty of oak in support. A lighlty oaked finish is short in length and complexity. Drink now.
## 3964 Chocolate, cherries and baking spices make up the flavors of this layered and tasty wine. The color is dark, the texture is nicely astringent due to assertive tannins, and it conveys a sense of something held in reserve.
## 3965 Plump and round in the mouth, with clean, fresh flavors of pear and pineapple. This year, the Marsanne is better, although the Roussanne should win friends for its charming fruit.
## 3966 Aromas of raspberry jam are a bit stretched out and unusual for a Rioja. In the mouth, this is fresh and fruity, but a bit light on substance. Savory red-fruit flavors end comfortably, with a good texture.
## 3967 Aromas of red berry, sunbaked earth and crushed blue flower lead the nose. The easy-drinking palate offers mature wild cherry, white pepper and anise alongside polished tannins. It's simple but savory. Drink through 2016.
## 3968 Aromas of mature dark-skinned fruit, sunbaked earth, violet and a whiff of espresso lead the nose. The juicy palate doles out ripe black cherry, anise, clove and a hint of coffee alongside round tannins. Enjoy soon.
## 3969 Aromas of blackcurrant, spice, menthol, espresso and a whiff of toasted oak lead the nose. The round, chewy palate doles out blackberry jam, licorice, ground black pepper and coffee alongside firm, fine-grained tannins. Showing the heat of the vintage, it's evolving quickly so enjoy sooner rather than later.
## 3970 Espresso, menthol, dried black-skinned fruit and toasted oak aromas come together on this firm red. The hearty palate offers dried black cherry, licorice, powdered sage and coffee alongside assertive tannins. Drink through 2017.
## 3971 This opens with aromas of mature wild cherry and pressed violet while the straightforward, juicy palate offers fleshy black cherry and a note of ground pepper. It's round and ready, with supple tannins.
## 3972 A mix of just-ripe fruit flavors and savory accents on a medium-bodied frame make this wine intriguing to taste. It starts with seemingly sweet fruity aromas, but then the flavors turn a bit leaner and more complex.
## 3973 From the Malibu-based producer, this bottling has a striking label design that matches with the youthful, vivacious pink wine. The punchy nose blends cherry, lime blossom and pink rose petals with yeasty, sourdough-like aromas, while the palate offers iron, maraschino cherry and lime-wedge flavors.
## 3974 A lush, medium-bodied wine with an extroverted personality, this starts with aromas like butter, vanilla and toasted baguette, then emphasizes ripe pear and yellow-peach flavors. A soft texture and lingering finish completes the picture.
## 3975 Rubbery cherry and berry aromas feed into a forward, chewy palate with raw, spicy flavors of plum offset by oaky vanilla and some bitterness. A fresh, angular finish is braced by snappy acidity.
## 3976 Pure purple fruit and flower aromas hit the nose on this straight-ahead bottling, with plum candy, sour cherry and a touch of soy sauce as well. Strong energy and purple fruit show on the palate, along with violets and blueberries, proving floral and fairly tangy.
## 3977 Light and fresh, this is immediately attractive with its green fruits, spice and hints of almonds. There is also a backdrop of minerality to this still-young wine. Aromatic and crisp, it can be drunk now.
## 3978 Briny and dark copper-orange in color, this is a weighty wine, though the alcohol level is low. The tannins and leathery texture of the Syrah shine through, checked by tangy citrus and a hit of white pepper.
## 3979 This is a ripe, apple and green stone-fruit flavored wine, with a light texture that nicely supports the fruitiness. The wine is fresh, juicy and with delicious freshness at the end. Drink now.
## 3980 This is a soft, fresh while rounded wine. A gentle texture hints at a more tangy character while pushing the apple and spice flavors forward. Attractive now, the wine is ready to drink.
## 3981 A blend of vines from different soils, this rich, dense wine has concentration as well as steely, tangy fruits. It is still young and nervy, needing time to open out. Drink this wine from 2018.
## 3982 This is a blend of seven parcels from the higher slopes of the appellation. They give the wine a cool, fresh character, aromatic and steely. It's a crisp wine, with textured citrus and clean acidity. Drink now.
## 3983 This is a soft, ripe wine, smoothly textured. It has a good balance between the crisp apple and pear flavors and a more mineral texture that gives a bite. It's young, and great to drink now, although it will be even better from late 2016.
## 3984 Ripe, full bodied and still young, this generous wine is open with its fresh apples and creamy texture that give richness. A touch of toastiness adds to the complexity and potential of the wine. Drink now, although it will be better from the end of 2016.
## 3985 There's bountiful energy on the sizzling nose of this semisweet bottling, with aromas of baking soda, just-cut limes, lemon rinds and a touch of ripe peach. The palate offers apple syrup and peels, tartness from lemon and lime skins, and richness from flavors of orange water and jasmine.
## 3986 Aging in big wood barrels has softened the intensity of this wine while leaving the fruitiness intact. It makes for a tangy, mineral-driven wine with a smoky, flinty aftertaste. Drink from 2017.
## 3987 The buttered popcorn and woodspice aromas are vibrant. The palate is all about texture and feel, with the spice and stone fruit flavors seeming an accent. The finish lingers. For those looking for a bold, buttery style, look no further.
## 3988 Vines planted on gravel soil line a terrace above the Cher river. This wine with an intensely herbal character is fresh, crisp and packed with fruit. It has some weight, along with a great lift from the aromatic aftertaste. The wine can be drunk now, although it will be better from 2017.
## 3989 Rich and full in mouth, this has green and apple fruit flavors that are cut with acidity. The tangy texture gives a contrast and balance to the wine. Drink from 2017.
## 3990 Coming from a classic limestone vineyard, this is tense, structured and tight. It is textured, with spice and tangy acidity giving some complexity to the otherwise fruity wine. Drink from 2017.
## 3991 This is among the best deals out of Santa Barbara County each vintage. A blend of 47% Grenache, 26% Mourvèdre, 15% Cinsault and 12% Counoise, it offers rose petal, anise, lilac and lavender on the nose. There's an elegant lightness on the palate, where vibrant wild raspberry, red plum and potpourri spice flavors shine.
## 3992 A restrained hint of peach plays on the nose of this wine. The palate comes in with a little spritz and lots of savory, yeasty spice. White pepper accents lemon and pear peel flavors on the streamlined palate. The finish is lemony and fresh.
## 3993 This fresh, crunchy red shows ripe but balanced cherry notes. The nose is still restrained, but the palate delivers juicy, enlivening freshness with a pleasant grip. A fresh finish makes it very moreish.
## 3994 A chocolaty frame wraps around the tightly wound cherry-fruit core. There are delicious seams of coffee, vanilla and caramel, along with notes of tea and tobacco. It's fully accessible and intriguingly complex.
## 3995 This elegant wine combines subtle nutmeg and cardamom aromas with crisp apple, bosc pear and mild vanilla-bean flavors. Its firm texture and lingering finish bring everything into balance, with no single element overpowering the others, making it a pleasure to sip.
## 3996 This wine's restrained nose just hints at blueberry and cinnamon. The palate comes in with freshness, verve and balance. Crunchy red cherry fruit is at the core, balanced by freshness and a taut structure. An elegant, ripe, medium-bodied red.
## 3997 Evoking green grape, peach, honeysuckle and ripe melon, this Muscat's aromatic profile is as enticing as ever, all wrapped in a slender, absolutely dry and light-footed package. Full of rich flavor without the attendant weight, it embodies the scent and joy of summer and finishes on a refreshing note of zesty lemon.
## 3998 This elegant wine opens with enticing white spring flower, freshly picked orchard fruit and herb aromas. The vibrant palate offers juicy white peach, nectarine and yellow apple flavors, framed by crisp acidity. An almond note graces the dry, refreshing finish.
## 3999 Cabernet Sauvignon (37%) and Cabernet Franc (34%) make up the majority of this wine, with the balance Merlot (16%), Malbec (8%) and Petit Verdot. The aromas are quite locked up, with light notes of barrel spice, herb and assorted dark fruit. The palate has light tightly coiled fruit flavors. It needs time to reveal its charms. Best after 2021.
## 4000 This delightful rosé bursts open with ripe watermelon and strawberry scents and flavors. Highlights suggest candied rose petals, and the flavors continue into cherry soda and hints of pink peppercorn. It's a big bold fruity simply fabulous bottle.
## 4001 This cool-climate bottling from the young producer shows tons of florality and spice, from violet and lilac to white pepper and dried herb, underscored by blueberry and tar aromas. It's light and lithe in body, with elderberry, potpourri and pepper flavors, but the tannic tension is most compelling, clinging to the palate from start to finish.
## 4002 A delicate floral scent mingles with cinnamon, vanilla and red cherry fruit in this wine. The palate is sprightly, translucent and fresh yet characterised by lots of rich oak spice. Wait for this to integrate. Drink 2019â\200“2023.
## 4003 Green apple, peardrop and Conference pear shine on the nose of this wine. The streamlined palate clebrates those fresh flavors, highlighting them with extra lemon spritz, a salty, yeasty fringe adding complexity. The finish is lip-smacking, moreish and dry.
## 4004 An aromatic twist of passion fruit plays on the nose of this dry wine. The slender palate leads with tangerine, lemon and grapefruit peel flavors, oozing verve and focused, zesty citrus notes. It has loads of vigor and provides ideal refreshment.
## 4005 A few swirls of the glass release alluring smoky flint, hazelnut, citrus and dried Mediterranean herb aromas. That savory mineral quality carries over to the bright, tangy palate, underscoring ripe pear, lemon, apple and thyme honey flavors.
## 4006 Raspberry coulis flavors are supported by robust oak and tannin in this densely built wine. Dried herb, tart pomegranate and tea notes provide a sultry edge and proof of coastal influence, marrying well with the richness.
## 4007 Wonderfully tart, fresh red cherry fruit expands on this wine's nose and palate. It's wonderfully poised and pitched just right between generosity and restraint. Its crunchy cherry fruit feels honest and elegant. The finish is lip-smackingly fresh.
## 4008 Floral aromas greet the nose before exuberant, juicy dark cherry fruit comes into play in this full-bodied red. Tight-grained tannins lend strength and structure beneath a backdrop of cedar and dried herb flavors.
## 4009 Made from 89% Petit Verdot and 11% Cabernet Sauvignon, this wine opens with chalky, dusty tannin and a leathery mouthfeel. It opens slowly in the glass to reveal currant, blackberry and violet flavors. Powerful and elegant, it does the variety justice.
## 4010 This is a bit fuller and more textural than many Marlborough Sauvignons, which gives it an extra dimension. The aromas show just enough grassy punch to make them pop, while smooth grapefruit flavors build in intensity on the long finish.
## 4011 Brawny, toasty aromas prop up a sturdy oaky nose with a familiar dark-berry core. This Malbec is tightly wound, with wiry acidity. Flavors of blackberry, cassis, spiced plum, chocolate and cardamom finish earthy and mellow, with a lingering note of exotic spice. Drink through 2022.
## 4012 Lime and mineral aromas drive the nose on this fairly full-bodied brut nature from a warm vintage. On the palate, this is balanced, with bubbles absorbed into the wine's fabric. Up-front salty notes are backed by briny apple, nectarine and yeasty flavors, while this is sophisticated and fairly complex on the finish.
## 4013 Organically grown grapes from one of the top Provence estates have produced this light grey-pink colored wine. It is a delicious fruity confection of bright red berries and tangy acidity. There is an attractive touch of minerality to give the wine structure. Drink now.
## 4014 This is a ripe beautifully balanced wine. It has the extra richness and density that comes from a vine produced in the close to Monte Sainte-Victoire. Full of raspberry and orange fruits, the wine has a final tangy herbal edge. Drink now.
## 4015 This wine wears its high alcohol well, appearing light in the glass and delivering loads of chaparral spice, sandalwood, beet, rhubarb and earthy dust scents on the nose. Although light in body, the palate boasts an underlying juiciness, packed with cranberry, thyme and pencil shaving flavors.
## 4016 Though light in color and body, this wine carries tremendous aromas and flavors, thanks in part to its 5% cofermented Viognier. The nose shows charred beef, crushed elderberry and potpourri scents, while the palate shows tart red currant and cranberry fruit, with smoked beef, white, pepper, rosemary and fennel accents.
## 4017 Unconventional but outstanding, this wine is an earthy throwback to an earlier era, from its light, brownish color to its dried leaf, rhubarb and wet earth aromas to its lean but complex red cherry, rhubarb and cranberry flavors. Wild yeast and wild bacteria were used for the primary and malolactic fermentations, respectively.
## 4018 This wine is 45% Cabernet Sauvignon, 30% Cabernet Franc, 20% Merlot and 5% Petit Verdot. The aromas are almost completely shut down at present, with just hints of barrel spice, herb and dark fruit. The fruit flavors are similarly locked up, backed by lightly grainy tannins. There are good things going on but it needs time to reveal itself. Best after 2022.
## 4019 The winery produces two outstanding Pinots from estate vineyards planted in 1972. This is big and chewy (as the potent alcohol might suggest) and aging in 50% new French oak puts flavors of toasted coconut and caramel around smooth supple cherry fruit. There's a finishing hint of eucalyptus; all in all, it's a terrific value and a truly original take on Pinot Noir.
## 4020 Ripe yellow plum pervades the nose of this wine. The palate brings more Grüner Veltliner savoriness, with hints of yeast and herb. Light in body and dry in mouthfeel, it refreshes with a lovely herbal citrus tang on the finish.
## 4021 Aromas suggest green apple and melon. This wine drinks dry with a lightly spritzy feel but the flavor concentration seems lacking.
## 4022 This is packed with herbal character, from the aroma through the flavors and the finish. It smells like fresh-cut grass, tastes like snap peas and scallions, and has a bright, almost sharp, citrusy tartness.
## 4023 Yeasty, bready aromas lack the citric kick and minerality that top Rueda whites deliver in spades. The palate is dilute but slightly creamy, while yeasty flavors are low on fruit and finish with a note of gardenia flower.
## 4024 This opens with scratchy, slightly dirty aromas of blueberry and blackberry. The palate is heavy and jammy, but also somewhat raw and abrasive. Cherry and plum flavors are basic, while an inoffensive finish falls off quickly.
## 4025 Initially this smells earthy and rubbery, but with airing it shows roasted dark-berry aromas mixed with horsey leather. The palate is full, tannic and scratchy, with black-fruit flavors, pepper, toast and herbal notes. Toast and coffee flavors are found on a hard, tannic finish. Tasted twice with mixed results.
## 4026 Chunky, raisiny aromas are heavy. In the mouth, this is big, high on acid and a bit shaky in terms of overall balance. Medicinal cherry and plum flavors finish raisiny and plump, with a shot of tomato thrown in.
## 4027 Concentrated but one-dimensional, this features aromas of stewed fruit, fig, almond, nail polish and coconut, all of which follow through to the warm, monolithic palate. It's already extremely evolved, and lacks vibrancy and complexity.
## 4028 The reductive scent of rubber meets with deep blackberry on the nose. The palate proves more interesting, with mocha and espresso notes laid over blackberry fruit, all framed in strong tannins.
## 4029 This wine from a vineyard 25 miles east of the Monterey Bay shows a slightly reductive character on the nose, with burnt rubber alongside cherry and mint. The palate shows cranberry and pomegranate fruits, with lots of leathery tannins.
## 4030 The aromas don't seem entirely settled, with notes of char, tire rubber, bacon fat and vanilla accents. The fruit flavors are smoky and sweet, with a slightly astringent feel.
## 4031 Juicy red cherry and raspberry flavors are layered with toast, cinnamon, vanilla and spice in this ornate yet approachable wine. It's sunny and plush on the midpalate, but grippy tannins mark a tight, brisk finish.
## 4032 There's a ruddy ripeness to red raspberry and cherry flavors in this delicately framed Merlot. It's crisp with acidity and enticingly spiced, but finishes abruptly.
## 4033 This offering conveys blueberry, herbs, olive and tire rubber. The flavors are lighter in style, with just a hint of sweetness, trailing toward the finish. This would make an excellent and crowd-pleasing by-the-glass selection.
## 4034 Aromatically expressive, this conveys cranberry and milk chocolate. It's full of fruit and barrel flavors with a lightly creamy feel.
## 4035 This 100% varietal brings a fruit-forward profile of candied red currants, cranberry and spice. It has fresh, medium-bodied flavors, with the concentration a bit wanting.
## 4036 Mango, papaya and vanilla aromas are lightly tropical and chunky. The palate is plump and fair. Flavors of green melon, papaya and mixed tropical fruits finish steady and with a reprise of leesy, yeasty vanilla.
## 4037 Dusty, scratchy, spicy red-fruit aromas register as feral. This is wiry and medicinal in feel, with spicy black-plum flavors that are brash and oaky. Peppery spice dominates an otherwise hollow finish.
## 4038 Half fermented in oak with the rest in stainless steel, this wine offers lees, butter and vanilla, with a dry, medium-bodied feel.
## 4039 This unusual blend made from Verdelho, Pinot Gris and Pinot Blanc grapes is dry, reasonably fruity and smooth in texture. It starts with canteloupe aromas, goes to golden apple flavors and leaves an earthy touch of walnut on the finish.
## 4040 This is a dark and probably too-tannic wine. A very dry, extracted character gives bitterness more than fruit. It's still young and has the Saint-Estèphe tannins in abundance, although its future with this dryness is uncertain.
## 4041 Mint and graphite aromas make for a cool nose on this 50/50 Malbec-Cabernet Sauvignon. Rubbery tannins mixed with extracted berry flavors create more noise than poise on the palate. A spicy, herbal, chocolaty finish is punchy and borderline punishing.
## 4042 Given the diverse clonal make-up of the vines that go in to this Pinot, the aromas are somewhat muted and shy. Earthy, spicy fruit flavors are characterized by baked red raspberry and strawberry notes, with the wine taking on a denseness on the palate and finish.
## 4043 Packed with fruit, this is a fine, simple Bordeaux. Red fruits leap out of the glass, allied to light tannins. They make for a wine that's ready to drink young and fresh.
## 4044 Varietal notes of potting soil, flowers and dark cherry partner with licorice and pickling spices. The fruit flavors seem sweet, almost as if carrying some residual sugar, with some mesquite flavors that distract.
## 4045 While lemony-fresh with a streak of crushed-stone minerality, this medium-bodied white lacks the exuberance and spice expected of Gewürztraminer. It's refreshing and pleasing nonetheless, with a spray of lingering white blossom perfume on the finish.
## 4046 This wine suggests green, savory herbs along with cherry and currant. It's elegant in style, velvety in feel, and delivers good concentration to the fruit flavors plus barrel notes (20% new French) on the lingering finish. The variety gets lost with the herbal notes taking over, but it still offers enjoyment.
## 4047 Firm, dry tannins behind this wine give a hard edge that will need time. The wine is powered by its structure, solid and only just fruity. Wait until at least 2017 to allow more fruitiness to come through, although the wine will likely always be tough.
## 4048 Berry and cassis aromas turn more saucy with airing. This has a sticky mouthfeel with protruding acids, while flavors of plum and citrus finish short. This is good if you're looking for the basics.
## 4049 Whiffs of clay and fallen leaves lend an earthy tone to this ripe, rich wine. The palate is lush, almost pulpy, with black cherry and plum flavors but brisk acidity and grippy tannins finish taut and tight.
## 4050 This is a simple, fruity wine without great tannic structure. It has attractive berry fruits and a dry core. With its fresh acidity, it will be ready to drink soon.
## 4051 This is solidly varietal, with a sleek mix of pear flesh and skin. Some tension created between the phenolic bite and tart acidity carries through into the finish. It suggests that a proper match, with a relatively oily fish perhaps, will bring out its best.
## 4052 Dominated by the local Duras grape, this spicy and fruity wine has an intriguing blend of juicy acidity and leathery tannins. It gives a wine that could benefit from aging while also being ready to drink now. Give it the benefit of the doubt and wait until 2016.
## 4053 Apple and pear aromas provide a smooth entry to a round, slightly creamy palate. Grapefruit, green-herb, pear and apple flavors lean toward sweet and ripe, while the finish holds onto just enough acidic zest.
## 4054 Very deep black plum, smashed red berries, concentrated cola and coffee liqueur aromas entice the nose on this blend of 40% Cabernet Franc, 40% Zinfandel and 20% Grenache. It's very spicy and lively on the palate with an almost biting, explosive acidity. Flavors of espresso and deep red fruits are noticeable.
## 4055 This has a rather deep red color and a slightly smoky rim. It offers profuse aromas of black cherry and blackberry, medium to full body and a generous texture. It's enjoyable for the fruit flavor, and easy to drink due to the soft texture. The finish is lingering and almost sweet.
## 4056 You'll taste the 40% new French oak right away, followed by crisp, botanical flavors of lime rind and green apple. It's not a fleshy Chardonnay, instead it's the mineral and botanical flavors that stand out.
## 4057 Made from Cabernet Sauvignon, Merlot and Petit Verdot, this rosé has a weightiness. It's juicy, bold and dry, with a hue of freshly cut watermelon that follows on the palate, alongside dried cranberry and currant.
## 4058 Here's a blend of 25% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot and 25% Syrah that opens with aromas of red currant, bell pepper and roasted coffee beans. The medium-bodied, one-dimensional palate offers dried black cherry, black pepper, espresso and a gamy note alongside moderate tannins. Drink through 2016.
## 4059 From the tiny vineyard area of Marcillac in the French mountains on the eastern edge of the southwest region, this tight, fruity wine is a breath of fresh air. It is packed with berry fruits as well as tannins showing that it will age. Red fruits burst out at the end. Marcillac's claim to fame is Fer Servidou, the grape that is not related to Cabernet Sauvignon but has similar aroma and taste traits.
## 4060 This wine combines the best of Chenin Blanc, with its nutty, terroir-driven character, and the round ripeness of Chardonnay. It is fruity and fresh with a smooth texture that is lifted by final acidity.
## 4061 Forward and chunky, the fruit has the lightness and freshness of black cherry soda. It's smooth and fresh, though somewhat insubstantial, with a creamy finish and a lick of coffee as it fades.
## 4062 Subdued aromas of black currant, chocolate and a whiff cedar lead the nose of this blend of 30% Cabernet Sauvignon, 30% Cabernet Franc, 30% Merlot and 10% Petit Verdot. On the palate, notes of grilled bell pepper, soy sauce and game accent a core of dried black cherry. It's simple and a bit rustic, with dusty, drying tannins.
## 4063 There's quite a bit of green on this nose of this blend of 63% Merlot, 24% Cabernet Franc, 10% Cabernet Sauvingnon, 2% Malbec and 1% Petit Verdot, with grilled jalapeño most prevalent. The palate is not very dense though proves dynamic, showing red cherries and elderberries laced with green peppercorns.
## 4064 This 100% Syrah offers aromas of mature black currant, charred earth and a whiff of cedar. The palate delivers dried black cherries, clove, ground pepper and powdered sage alongside raspy tannins that leave a drying, astringent finish.
## 4065 This is a forward, rather light, chocolaty wine. The berry fruit flavors are swathed in chocolate, and a suggestion of citrus keeps a frame around it.
## 4066 A vivid gold color and spice-rack aromas like nutmeg and cardamom add a different twist to this medium-bodied and rather rich-textured wine. Those are probably characteristics from aging with oak, and they enhance the clean, fresh fruit flavors in a good way.
## 4067 Aromas of bell pepper, red currant and vanilla come together in the glass along with a gamy note. The dense palate delivers dried black cherries, toasted oak, tobacco and licorice. Tightly wound, astringent tannins dry out the finish.
## 4068 Aromas of pencil shavings, black currant and cedar lead the nose of this blend of Cabernet Sauvignon and Merlot. The ripe, forward palate delivers dried cherries, green bell pepper and clove alongside assertive, grippy tannins. Drink soon to capture the remaining fruit richness.
## 4069 Made with 85% Merlot blended with varying amounts of Petit Verdot, Sangiovese and Cabernet Sauvignon, this opens with aromas of truffle, underbrush, baked plum and dark cooking spice. The palate delivers licorice, roasted coffee bean and blueberry extract alongside astringent tannins that dry out the palate. While the tannins are still aggressive, the fruit richness is starting to dry out.
## 4070 Made entirely with Sangiovese, this fresh wine opens with aromas of black cherry and freshly ground pepper that carry over to the palate along with notes of black raspberry and a hint of orange rind. Racy acidity and supple tannins provide the framework. It's easy-drinking, so enjoy soon.
## 4071 Milk chocolate and dark plum combine to nice effect in this majority-Merlot, blended with almost 25% Cabernet Sauvignon. Dry, savory and spicy in cinnamon and clove, the wine is substantially dense and thick on the palate.
## 4072 Zesty cherry aromas are offset by powdery softness and floral hints. This feels solid and correct, with bright acidity. Flavors of red-apple skins and citrus fruits finish direct and clean.
## 4073 Firm, well-modulated and medium-bodied, this estate-grown wine brings a mix of apple flesh and skin, along with a strong scent of biscuit. and hint of vanilla. Overall it's staunchly varietal, though not especially complex.
## 4074 Spicy cranberry/raspberry fruit is at the heart of this bright, quaffable and value-priced wine. There's a light dusting of pepper also, but it's the fresh fruit that stands out.
## 4075 Lime and passion fruit aromas are subtle and appealing. This delivers a fresh, alert palate and crisp, lightly brined flavors of lettuce, apple and cucumber. On the finish, it runs peppery but not overly aggressive.
## 4076 Woody aromas of sawdust and maple take over a lightly herbal bouquet. Plum, raspberry and chocolaty oak flavors finish herbal and resiny.
## 4077 Muskateller is a powerhouse Muscat grape, chock full of buoyant stone fruit, melon and floral aromas. It's an unabashedly fruity, flamboyantly forward grape, but this off-dry example is brisk and balanced.
## 4078 This is a bargain-priced blend of Grenache, Syrah, Carignan, Mourvèdre and Cinsault. The flavors are ripe and plummy, accented by hints of garrigue, while the tannins are modest and supple.
## 4079 The varieties in the blend include Grenache Blanc, Roussanne and Viognier. They come together to offer hints of pineapple, pear and citrus. There's a silky texture on the palate, then a clean, crisp finish.
## 4080 Plush, ripe apple and apricots are dusted in savory, earthy notes of slate and spice. It's a dancing, delicately framed wine with a balance of soft, sweet fruit and zesty acidity. Drink now.
## 4081 So easy to enjoy, this mild-tasting but full-bodied wine is fruity in flavor and soft in texture. It has an earthy, savory aroma, generous plum and berry flavors, a mineral influence, light tannins and a lingering finish.
## 4082 Subtle honeysuckle, orange and apricot aromas lead to nicely tangy fruit flavors, medium body and good crisp acidity. This is a well-balanced, vibrant and refreshing wine.
## 4083 Woody in aroma, this is an exceptionally light-bodied, floral and herbal white, marked most by its high-pitched acidity that threatens to veer into extreme territory. Instead, beeswax and white peach figure into the mix, finishing in a refreshing twist of lemon.
## 4084 This densely flavored and full-bodied wine has a very deep, dark color and aromas that suggest oak barrels, nutmeg and cardamom. The palate shows tension between firm tannins and acidity, and carries ripe blackberries, with spicy accents. Drink now through 2020.
## 4085 With a dominance of Pinot Meunier in the blend, this soft, attractive wine offers apples and crisp citrus, with a light, lively texture. The wine, with its fresh aftertaste, is refreshing and bright.
## 4086 This is certified organic, from one of Oregon's leading vineyards. Somewhat muted in this cool, wet vintage, it's nonetheless a sturdy effort with a potent herbal component. The stiff red fruits conjure up a tart cranberry and cherry mix.
## 4087 This wine offers a bouquet of raspberry and smoked meat with a touch of bell pepper. Flavors of black cherry, smoked meat, black pepper and eucalyptus mingle on the palate, with savory notes outweighing fruit. Soft tannins coat the mouth, and ultimately black cherry lingers on the back palate.
## 4088 Deep ruby in the glass, this wine has a bouquet of black currant, flint and bell pepper. A restrained tannic structure supports flavors of blackberry, damson plum, elderberry, violet and espresso with an added touch of bramble. The finish is marked by a note of fresh summer plum.
## 4089 Boysenberry and exotic notes of all-spice and cardamom set this Malbec apart from the field. In the mouth, this is typically angular, with sharp acidity and not much cushion. A one-note, linear flavor of rooty plum is neither fruity nor dry, while the finish fails to rise or fall; it just hums along on a singular beam of acid. Drink from 2018â\200“2030.
## 4090 Slightly muted aromatically and on the palate, this sports clean and fresh cherry fruit, with a pleasing suggestion of minerality. The midpalate feels a bit hollow.
## 4091 Baking spice, dried flower, dark-skinned berry and a whiff of coconut lead the nose on this straightforward Barolo. The firm palate offers dried black cherry, toast and vanilla alongside firm, tightly knit tannins.
## 4092 Rather reserved in aromas for a dessert wine, this allows blackberry, black pepper and mineral notes to emerge with time. The palate is lightly sweet, with ripe blackberry and blueberry-jam flavors, made interesting with a pencil-lead minerality throughout.
## 4093 Sun-ripened mango and pineapple flavors lend a lavish, tropical feel to this off-dry Riesling. At the same time, there's a resolute core of acidity that gives it balance and grace. It's concentrated and fruity but maintains vitality and length.
## 4094 Brisk and bright, this delicately framed Pinot Noir offers both elegance and thirst-quenching quaffability. It's fresh and primary, bursting of raspberry and blossom, but finishes suprisingly long with a murmur of feathery tannin. Drink now.
## 4095 Papaya and stone-fruit aromas are fleshy and a touch green and grassy, giving way to dustiness upon airing. This feels spritzy and good, with a full complement of golden apple, white grape and green plum flavors. Solid, stony and minerally on the finish, with a hint of tropical fruit flavor.
## 4096 There's a lot of slate minerality on the nose of this bottling, alongside bright and fresh boysenberry fruit and a pine-needle character. The palate is tart with plum skin and grippy tannins, well balanced and also showing just the right amount of barnyard funk.
## 4097 Fresh cherry and plum aromas are a bit scratchy but alert. This feels firm, with bright acidity creating a raw sense on the palate. Plum, berry and a pinch of saltiness make for an authentic flavor profile, while this finishes long and steady. Drink through 2018.
## 4098 This linear red offers savory fruit flavors of ripe wild cherry, juicy strawberry, toast, white pepper and a hint of grilled herb. Fine-grained, drying tannins provide support. Drink after 2018.
## 4099 Smoked beef, tart and tangy boysenberry jelly, black rocks and a cigar-box scent power the nose of this wine from an award-winning vineyard. The palate offers ample juicy tang along with chewy tannins, with dark chocolate, black cherry, and black olive enlivening the mouth.
## 4100 This offer aromas of plum jam, Oriental spice, underbrush and a whiff of blue flower. The lively, approachable palate doles out juicy black cherry, blackberry, white pepper and clove alongside vibrant acidity.
## 4101 Named after a trail in the Grand Canyon, this Napa-made bottling shows Japanese pear and cracked vanilla candy on a complex nose. It offers ample amounts of minerality, from slate to chalk, on the palate, followed by smoked stone fruit in the middle and pencil-lead elements toward the finish.
## 4102 Rubbery, earthy aromas of berry fruits, plum and mushroom are solid but nondescript. This feels grabby and pinchy, with herbal, leafy, salty flavors that end with loamy plum and prune notes. Overall, this is big and forceful. Drink through 2019.
## 4103 Rose, violet, wild berry and menthol aromas unfold in the glass. The bracing palate offers dried black cherry, licorice and clove alongside assertive, close-grained tannins that leave a mouth-puckering finish. Drink after 2020.
## 4104 A crisp and dry Vouvray, this still has those telltale honey flavors of delicious Chenin. It is rich and dense while also having great acidity and a tight, taut texture that will soften as the wine ages. It can be drunk now for its freshness, but it will be better from 2017.
## 4105 Mature berry, dark cooking spice and blue flower are some of the aromas that emerge on this firm red. On the palate, ground pepper, clove and licorice accent a black cherry core while brisk acidity provides the racy framework.
## 4106 Leather, pencil shavings and cedar provide an edge to this wine. It's otherwise soft and approachable in a mix of blackberry and black cherry, a seasoning of cinnamon and clove providing a pleasant hit of spice on the finish.
## 4107 Aromas of wild berry, menthol, baking spice and a balsamic note lead the nose. On the tightly wound palate, bracing tannins support raw cherry, anise, tobacco and a hint of coffee alongside firm acidity.
## 4108 Hints of bramble and earth lend savory nuances to sunny yellow peach and melon flavors in this bright vivaciously crisp Kabinett. Off-dry in style, it's balanced by a stream of focused tangerine acidity leading from midpalate through a moderately long finish. Start drinking now.
## 4109 Concentrated rose petals, hibiscus and purple fruits meld with lava-rock aromas, all boosted by a touch of cola and smoke. Tart plum skins and Montgomery cherries play into the complex palate, which also shows turned earth and beef-jerky flavors.
## 4110 This is 100% varietal, and sports interesting aromas of Provençal herbs. Peppery cranberry fruit is spicy and tart, fading through the midpalate into a lean, but lingering finish.
## 4111 Dusty mineral and dried herb notes lend a savory tone to this elegant semisweet Riesling. The palate is intensely fruity, with ripe nectarine and tangerine flavors. It finishes moderately long, with a wet-stone minerality.
## 4112 Fragrances of apple, pear and citrus carry over to the palate, along with pineapple and banana sensations. It has a fine, persistent perlage and a bone-dry finish.
## 4113 Smoke and earth lend a savory tone to fresh apple and lemon aromas on this dry, intensely concentrated Riesling. It's bold and weighty on the palate, but energized by a strike of lemon-lime acidity and soft white peach tones that linger on the finish.
## 4114 Dark and brooding in savory mushroom yumminess, Paul Hobbs' more affordable Pinot Noir offers dark cherry and spice in good proportion. Concentrated, lush and perfumed it'll accompany a range of foods enjoyably.
## 4115 This full-bodied white leads with delicate aromas of lychee, Spanish broom and golden apples. The juicy, round palate delivers pear, apple and hints of baking spice brightened by fresh acidity that gives a clean, persistent finish.
## 4116 A supple, medium-bodied white, it conveys aromas of stone fruit, pine apple and banana. The juicy, round palate offers sweet peach, green apple, zesty citrus and a mineral note alongside crisp acidity.
## 4117 This savory wine opens with concentrated aromas of exotic fruit and green apples. The bright, juicy palate offers yellow peach, lemon zest and cantaloupe as well as crisp acidity. It closes on a note of bitter almond.
## 4118 A delicate dusting mineral accents notes of pressed apples, wildflowers and peach on this dry but intensely fruity Riesling. Tart tangerine and pineapple flavors add a vivacious tartness that lingers long on the finish.
## 4119 Young and snappy with crisp green apple fruit flavors, this racy and nicely textured Pinot Gris shows excellent balance, concentration and length. Delicious now and should improve through 2017.
## 4120 There is no mistaking the purple chequered bottle of this wine. In its just off-dry character, it retains a light crispness, fresh apples and a soft, fruity feel. An attractive tang at the end makes it a good apéritif.
## 4121 In this 2012 reserve, the fruit is sourced entirely from the Black Family estate vineyard. It's got medium concentration with cherry fruit the focus, enhanced with flavors of cola and truffle. Still quite young, the wine feels slightly disjointed; a second bottle was similar. Give this one additional bottle age.
## 4122 This is a big, tough, tight and somewhat puzzling Pinot Noir. It's bone dry, moderate in alcohol and tart in acidity, with sour red cherry, cranberry, Dr. Pepper cola and new French oak flavors. It's hard and rude right now, although its inherent elegance shines through. The question is ageability. Give it until 2018 and see what it's doing.
## 4123 A structured wine, it has the weight and the firm tannins to give it aging potential. Black cherries, dark fruits and juicy acidity are paired with the drier tannic structure, amking for a smooth and rich wine. Drink from 2016.
## 4124 This is the third wine of classed growth Château Grand-Puy-Lacoste, a charming offspring of the more serious grand vin. It shows lively black fruits, touches of wood and balanced acidity. It's a wine to drink young and fruity, so open from 2016.
## 4125 This opens with intense floral aromas that recall white roses, lemon zest and apricot. The linear, vibrant palate offers pink grapefruit, white peach and a flint note alongside crisp acidity that leaves a refreshing finish. Oliver McCrum, T. Edward Wines.
## 4126 Another fine example of Bechthold's dry-farmed, old, gnarled-vine beauty in a glass, this wine is light in color and high-toned in cherry and rhubarb fruit. Buoyed by acidity, the finish offers just a light seasoning of pepper.
## 4127 The vineyard is on Westside Road, in the warmer part of the valley. The wine is gentle, balanced and immediately likeable for its array of raspberries, cherries and cola. Heat from alcohol makes it a little ungainly, and may limit ageability. Drink through 2019.
## 4128 This is a well-balanced blend of Aragonez, Trincadeira and Syrah. With its straight line in black fruits, dark tannins and lively acidity, it shows a fine structure and a good future. Touches of leather, chocolate and the wood aging all add interest. Drink from 2017.
## 4129 Good for Burgess for holding this Syrah back for a little while. It's beginning to soften, just barely. The tannins are still strong, but you can taste those bright blackberries and cherries starting to show meaty hints of wild grilled portobello mushrooms. It will drink well in late 2014 with hearty roasts and stews.
## 4130 Aromas of freshly cut flowers, green apple, lime and white peach leap from the glass. The creamy texture is brightened by lively acidity. It's simple but well executed.
## 4131 This full-bodied Pinot Grigio opens with aromas of tropical fruit, melon and stone fruit. The concentrated palate delvers yellow peach, mature pear and juicy pineapple alongside notes of aromatic herbs.
## 4132 A blend of Sangiovese and Malvasia, this wine conveys aromas of espresso, roasted coffee bean, black fruit and mint. The palate offers oak, vanilla, toast, coffee, black cherry, black pepper and grilled balsamic herbs. It's soft and already accessible. Drink now through 2019.
## 4133 Boyd Cantenac's second wine is a soft and plump. It has ripe tannins and a generous texture, along with a gentle structure and good depth of flavor. The black fruits are already well integrated with the tannins to give a rich and juicy wine. Drink from 2016.
## 4134 Prickly aromas of herbal fruits, tar and hard spices turn more jammy and wayward with airing. This feels on the heavy and chunky side, while flavors of green herbs, olive, buttery oak and mossy black fruits finish with a high percentage of body fat versus lean muscle.
## 4135 Ripe bramble notes accent pristine raspberry and cherry notes in this bright, remarkably juicy Spätburgunder. It's zippy and fresh on the palate, with a spray of cranberry flavor that wraps up nicely in a coat of velvet tannins on the finish.
## 4136 Smoke and crushed mineral notes, along with a lean, herbal tone, make this off-dry Riesling especially elegant and savory in style. Lime zest and lemon flavors fill the mouth with vital energy. It finishes moderately long, on a juicy tangerine note.
## 4137 Initial notes of earth and dust blow off with aeration to reveal pretty white floral and peach aromas. Off dry in style, the palate is concentrated with ripe honeydew flavor against a backdrop of steely, linear acidity.
## 4138 A strongly wood-aged wine, it is packed with toast and vanilla, but has a hard time remembering the fruit. At the moment, the wine has weight, the lightest hints of ripe tropical flavors and acidity. It needs more aging to broaden out and allow the fruit to sing. Drink from 2016.
## 4139 There is as much fruit as structure in this wine. Ripe red fruits are supported by solid tannins while pushing out fragrant acidity. It has structure while also allowing room for final fruitiness.
## 4140 A smooth and rounded wine, it has ripe plum and spice flavors to go with soft tannins. A smoky character, juicy fruit and acidity show an open, friendly aftertaste.
## 4141 This is a transition vintage, in which Alex Sokol Blosser has taken over the principal winemaker duties. This is a delicate, well-structured effort, showing an aromatic mix of cherry blossoms, clove and orange peel notes. Refined raspberry and cherry fruit carries a streak of tarragon, and finishes just slightly bitter.
## 4142 Whole-cluster pressed and barrel fermented, this is a deep gold, and opens powerfully with scents of buttered fruit and nuts. It's rich and creamy, showing toast and other barrel tones ahead of any specific fruit. Drink now through 2018.
## 4143 Aromas of Spanish broom, acacia and oak lead the nose. The vibrant palate offers yellow apple, citrus, toasted hazel nut and mineral alongside lively acidity.
## 4144 Some flinty notes precede earthier, ripe apple notes that also spread across the palate. There is a textured mouthfeel, while a clean seam of lemon crispness counters the earthy fruit. Texture and freshness linger pleasantly.
## 4145 This is a ripe, jammy wine with red plum and sweet strawberry fruits that are cut by both the acidity and the toasty tannins. Although ripe, the wine offers attractive juicy freshness. The aftertaste brings out more of the tannins.
## 4146 What appears as apply, plummy fruit on the nose gains ample spice on the palate. Fermented and aged in used barriques, this wine has an unusual style that really demands food. It's fresh and fruity but with added roundness from wood.
## 4147 Crisp and linear, this offers delicate aromas of Spanish broom and orchard fruit. The vibrant palate offers fresh green apple and juicy citrus while energizing mineral backs up the fresh, flinty finish.
## 4148 This is a fully oaken, reserve-level wine with decadent yellow wax that's concentrated and ripe on the palate in toffee, vanilla and baked apple pie. Robust, it drinks decadently.
## 4149 This spent 18 months in French oak and three years in bottle, ahead of an April 2016 release. Light and elegant, it carries a whiff and taste of leather, with earthy, slightly grainy tannins. With air, the strawberry fruit gains some flesh. Decant it and drink now through 2018.
## 4150 This is a fruity wine with lively acidity and a brisk, zingy character. Freshness shoots through the wine, making it lively with hints of yellow fruits. The aftertaste is crisp and ripe.
## 4151 This is quite a funky, gamey blend of 33% Grenache, 33% Syrah, 30% Mourvèdre and 4% Alicante Bouschet, with beef carpaccio, concentrated plum and tobacco aromas. Dried beef, dried purple-flowers, asphalt, condensed black-pepper and deep balsamic-reduction flavors are laced through a charred palate.
## 4152 A grippy, densely concentrated and full-bodied wine, which will benefit from vigorous swirling or cellaring, there are hints of black fruit, leather saddle and cedar at its edges, waiting to grow wings. Drink now through 2023.
## 4153 It's a subtle and light wine, yet it captures the elegantly refined gravitas of the grape. Suggestions of root beer and cola wrap around strawberry fruit. There's a hint of dill and an impression of clean earth. Decant this and it greatly improves.
## 4154 Alluring aromas of citrus, white flower and a whiff of tropical fruit come together on this. The racy palate offers lemon zest, mango, sage, saline and an almond note alongside vibrant acidity.
## 4155 This soft, rounded wine has attractive ripe white-stone-fruit flavor. It also has a rich, spicy side, with light hints of wood that give it a mellow character. The wine is developing well and will be ready from 2017.
## 4156 Soft apple notes on nose and palate make for a subtle, soft but fresh wine. The fruitiness is there but not in the foreground, just coloring this friendly, lightly textured wine with flavor. Drink soon; it will be at its best with equally subtle food or soft cheeses.
## 4157 This is delicately scented with whispers of yellow flower, spring blossom and woodland berry. The lively palate delivers crushed strawberry, nectarine, juicy cherry and fennel while a mineral vein energizes the finish.
## 4158 Austere notes of crushed minerals on the nose belie the punch of peach and melon that await in the palate of this off-dry Riesling. It's a spry but penetrating fruity wine balanced by zesty acidity and a floral touch that lingers on the finish. Drink now through 2020.
## 4159 Napoleon's secret was that he liked Syrah in his Bordeaux blends, so this mix of 46% Cabernet Sauvignon, 23% Syrah, 13% Cabernet Franc, 12% Merlot, 4% Malbec and 2% Petit Verdot shows why, offering fresh and vibrant aromas of blueberry and licorice candy. Bright blackberry preserves pop on the palate as does fudge in this easy-drinking wine.
## 4160 This reserve-level cuvée spent eight months in 55% new French oak, and can benefit from additional bottle age. Tightly wound flavors of red berries and red licorice carry a hint of watery chocolate. But there isn't the expected depth or power here, given its place in the winery's Pinot Noir hierarchy.
## 4161 Made entirely with Nerello Cappuccio, this reveals aromas of raspberry compote, tilled earth, ripe berry and grilled herb. The juicy palate delivers fleshy black cherry, licorice, white pepper and a hint of sage alongside bright acidity and smooth tannins. It's already accessible. Drink through 2019.
## 4162 Made with Nero d'Avola and Perricone, this offers alluring aromas of red berry, spice and a floral note. The bright, immediate palate offers succulent wild cherry, crushed raspberry nectarine zest and a hint of baking spice alongside zesty acidity that leads to a crisp, clean finish.
## 4163 Lively and fragrant notes of ripe pear and red apple are immensely appetizing, while the palate is edged with its very own spiciness. The totally moreish ripe-apple freshness pervades and illuminates everything and echoes long. Drink soon while aromas are at their peak.
## 4164 Delicately scented, this offers aromas of honeysuckle, citrus blossom and pear while the round, juicy palate doles out white peach, mature apple and Mediterranean herb. A hint of almond closes the clean, lingering finish.
## 4165 Fermented and aged in acacia barrels, this deeply colored white has aromas of candied citrus, mature apple, toast and honey. The honeyed note carries over to the evolved palate along with yellow apple skin, coffee, dried herb and a hint of smoke. A walnut note marks the finish.
## 4166 A blend of red fruit and dark spice shows on the nose of this wine, with dried strawberry and red cherry running into licorice, purple flowers and black slate. The flavors are broad with cherry candy notes, boosted by a boisterous pepper spice, and settling into a decently tart finish.
## 4167 This wine has an attractive cedary, floral aroma, rich fruit accents and a suave streak of new-oak flavor that adds spice and an extra dimension of mouthfeel. It is full-bodied, saturated with fine tannins and has a bold personality.
## 4168 Lively nutty and citrus aromas meet apple and lime flavors in this full-bodied and mouth-watering wine. It has fresh acidity to counter a fairly rich texture, and the resulting balance reinforces the bright flavors.
## 4169 Very familiar Rioja aromas of cherry, plum and prune scream Tempranillo. This is wiry in feel, with tight, hammering acidity. Berry and black-cherry flavors finish on a subtle note of chocolate along with a final shot of juicy, sharp acidity.
## 4170 Made from organic grapes, this well-proportioned wine has light oak aromas, classic cherry and black plum flavors, and touches of black olive and herbs. There is something mouthwatering about the firm tannins and acidity, and these will help it pair well with food.
## 4171 Inman has not offered much Chardonnay before, but this one is highly distinctive, light as a feather, floral, crisp and citrusy, basking in Chablis-like, wet stone minerality. Those looking for butter and oak should travel elsewhere; at a preposterously unheard of 11.6% alcohol, this wine offers silky, subtle intrigue.
## 4172 Ripe yellow fruits and fragrant acidity dominate this bright, fruity wine. It has a light touch of minerality and a tight steely texture that is full of zest, giving a layered structure of fruit and acidity. The wine, one of the Kuentz-Bas biodynamic range, should age, so drink from 2016.
## 4173 Fresh tomato, plum, herb and spice aromas are authentic. A medium bodied palate is lifted and elegant. Flavors of woody spice, light herb, raspberry and red plum finish racy, with hints of cocoa and white pepper. Among Chilean Pinot Noirs, this is at the top of its field.
## 4174 From a myriad of wonderful vineyards, this vibrant wine offers an incredible deal at the price, with a lively bouquet of fennel, apple and pear. Chalky in texture with delicious acidity, it has baking spices popping up on balanced finish.
## 4175 Notes of violet, preserved plums and cherries persist throughout this lush, concentrated Pinot Noir. It's medium-bodied in style, with crisp acidity, yet the palate seems to build in richness and body. The finish brings elegant, fine-grained tannins.
## 4176 Made cryogenically, this sweet late harvest-style wineâ\200”which clocks in at 165 g/L residual sugarâ\200”delivers a lot of decadent flavor. Honey and teaâ\200”unctuous and peachyâ\200”coat the tongue while remaining on the right side of cloying. Streaks of vanilla and butter cookie come into play as well.
## 4177 Named after winemaker David Corey's son, this 74% Cabernet Sauvignon, 19% Cabernet Franc, 4% Petit Verdot and 3% Merlot begins with nose-tickling scents of berry syrup and smoked cigars. The maduro cigar flavor consumes the palate, with black cherry fruit and smooth tannins. It can stand up to a fat stogie or gamy meats like lamb.
## 4178 Layers of mushroom, savory spice, and earth lend depth and complexity to luscious red raspberry and cherry flavors in this complex, standout Cabernet Franc. Tart cranberry cuts through the supple and silky palate, leading to a cool, mineral finish.
## 4179 Touches of sage and tarragon breathe freshness into succulent red cherry and berry aromas on this rich, full-bodied Cabernet Franc. The palate shows off pure, pristine red fruit, jolted by a shock of cranberry acidity and a lingering wet-granite finish.
## 4180 This is a barrel-aged, punch-in-the-face blend of 62% Grenache and 38% Mourvèdre from Santa Maria-based winemaker Dave Corey, who sources most of his fruit from the Cuyama Valley. Its cherry syrup nose dives into a thick, juicy palate, heavily spiced with tobacco, laden with chalky tannins and ending with vanilla.
## 4181 Of all the 2012 releases from Mannina, this is the most dense, dark and substantial. Cassis and black cherry fruit is set against a stiff streak of char and coffee, backed with firm, ripe tannins. The length and balance are just right for ripe fruit from young vines.
## 4182 This blend of 50% Cabernet Sauvignon, 21% Merlot, 19% Cab Franc and 10% Petit Verdot is sourced from the Hedges, Stillwater, and Conner Lee vineyards. At first soft and smooth, it morphs into a textural wine with a mouthful of purple and black fruitsâ\200”from blackberry on through cassis. Streaks of smoke, graphite and espresso highlight the finish.
## 4183 Charred beef tips, grilled whole fish, wet dirt and heavy tar combine for a pungent, serious nose on this Syrah from a vineyard planted by Central Coast pioneer Dale Hampton. It's elegant and soft on the palate, opening up with boysenberry and sage, and possesses ample tannins for aging. Hang on until 2018.
## 4184 With tight, crisp aromas of berry fruit, toast, mineral and mint, this Cabernet Sauvignon blend is high tonedâ\200”coming across racy and snappy. Jumpy, lively plum and raspberry flavors are backed by leafy, herbal notes and resiny oak. A spicy mint finish concludes this energetic yet oaky blend. Drink through 2021.
## 4185 From a vineyard in the heart of Rutherford replanted in time to make the 2010 vintage, this Tonella Cabernet is dark black and dense in black cherry, tobacco and chocolate. Ready to age until 2017 or so, the wine imparts a lift of acidity on the finish.
## 4186 Granite and red cherry notes are reminiscent of fine Beaujolais in this surprisingly tasty Hudson River Gamay. Cranberry and cherry flavors are tangy and revitalizing, nuanced by fresh herbs and leaves. It's elegant and sprightly through a moderately long finish.
## 4187 One of Santa Barbara County's pioneer properties delivers an aromatically luscious wine, with aromas of white flowers, French toast, quince and lime sorbet on the nose. It's a bit like sipping perfume of tuberose and honeysuckle, yet there is bouncy acidity and chalky minerality, ensuring an emerging shelf life through 2018.
## 4188 One of the rare vineyards which can produce Grand Cru Sylvaner, Zotzenberg's chalk soil gives a mineral while juicy and fresh wine. The lightest hint of spice gives the wine some weight, and the ripe, fruity apples and creamed pear are already delicious. Not for aging.
## 4189 Full-bodied and lush on the palate, this exuberant wine offers a brightness of red raspberry fruit followed by acres of lively clove and ginger spice. High in acidity, it has years to go before it sleeps, the finish savory in leather.
## 4190 This leads off with aromas of mature black fruit, toasted oak, coffee bean and a whiff of balsamic herbs. The ripe palate delivers fleshy red cherry and black raspberry with layers of cocoa, espresso and sage alongside bracing tannins.
## 4191 Pretty aromas suggest violet, sandalwood, incense, plum and chocolate. The ripe palate offers crushed black cherry, mocha, espresso and vanilla alongside firm tannins. A licorice note signals the close.
## 4192 Ripe plum fruits give this big and fruity wine from the 130-acre Castéra vineyard a rich character. The structure provides a fine support with tannins that bring out the concentrated blackberry fruits. It's full of potential; drink from 2018.
## 4193 A well constructed, solid wine, this has a fine layer of firm tannins that melds well with the rich black plums and acidity. Even this young, the wine is showing a balanced character, warm and ripe. It will age, so drink from 2018.
## 4194 Winemaker Kristy Melton continues to show a sense of restraint in her wines. This Merlot provides a classic example, concentrated in dusty red fruit and smooth, supple tannins, a sideways glance of cinnamon and clove flirting thoughout. Structure and elegance reign here over power and oak.
## 4195 Expertly integrated butter elements mix with peach and lime spritz on the nose. This single-vineyard Chardonnay offers stone fruit flavors, slight sea saltiness and a long vanilla finish for very easy drinking.
## 4196 A tremendously well-made Chardonnay at the price and production levels, this is lean in high-toned acidity but offers tropical goodness, a swath of lime throughout. Balanced and tense, the twist of lime comes back on the finish. This is a great wine to stock up on for larger gatherings.
## 4197 This structured wine features an enticing fragrance of red rose petal, blue flower and a whiff of crushed red berry. The robust palate delivers juicy black cherry layered with notes of spice, vanilla, tobacco and anisette alongside firm tannins that need time to unfold.
## 4198 This brilliant straw colored Chardonnay has aromas of lemon blossoms and green apples. On the palate, it's smooth and clean with flavors of lemon curd and baked apple.
## 4199 Fragrances suggest wild berry layered with notes of forest floor, red rose, leather, clove and balsam. On the palate, sage, thyme and espresso back up sensations of ripe Morello cherry alongside tightly woven and assertive tannins that need time to unwind. Drink 2016â\200“2023.
## 4200 This powerful Cabernet Sauvignon calls on 13% Malbec to further its brawn, the mix spending two years in entirely new French oak. Hugely muscular, it needs time to calm its masterfully ripe fruit and dark layers of clove spice, and to further soften its tannins and coax out the shy component of herb. The vineyard behind the wine is Bismark within the newly named Moon Mountain District.
## 4201 This wine has overlapping personalities. One drips richly in vanilla and honey, while the other is lemony tart and electric in acidity. They commingle on the finish, and will clearly decide whether to get along or part over time. Give the wine a good swirl.
## 4202 Steely yet somewhat sweet, it offers a richness of baked apple and pear amid midweight layers of softened tannins.
## 4203 Supple at the core, this wine is framed by a medium amount of chewy tannins that give traction to the high-toned flavors of tobacco, vanilla and earthy spices.
## 4204 With attractive lemon flavors within a smooth and rich wine, this is both bright and ripe. It's aromatic and full in the mouth, showing apple, peach and mineral tones. Drink from 2015.
## 4205 Informal and simple, it offers bright red cherry-berry fruit, sweet cake spices and hints of alpine herbs. The silky smooth tannins and fresh acidity make this already extremely accessible so enjoy nowâ\200“2020.
## 4206 Pink lemonade and cherry pie mesh together into a strong, slightly boozy aroma on this adventurous blend of 30% Petite Sirah, 30% Syrah, 30% Grenache and 10% Tannat from Matt Villard's Petite Sirah-focused project. Cherry and orange juice dominate the palate.
## 4207 This forward wine opens with funky aromas of game and leather, with a whiff of barnyard. The palate is evolved and much of the fruit has already dried up, leaving bitter prune alongside green, astringent tannins.
## 4208 Rustic aromas recall barnyard, game and overripe black fruit. The palate offers mature plum layered with chocolate, vanilla and game, with extremely astringent tannins that give a drying, lean finish.
## 4209 Ruby garnet in color, this has aromas of red plums, purple flowers and black fruit conserves. There are nice bright fruit flavors on the palate, with touches of tobacco leaf and tart cherry on the finish.
## 4210 Berry and plum aromas come with a hard oak topping that's hinting at paint and turpentine. The palate is juicy and tannic, with flavors of plum, berry, minty herbs and oak. The finish is rubbery and hot, with oaky leftovers.
## 4211 Aromas of grilled herbs, barbecue sauce and pressed flowers are bold and delineated. Medium in weight, it has a soft core framed by lean tannins and bright acids.
## 4212 Firm dark-berry aromas come with cola and leafy notes that feel tannic and gripping but alive. Big berry and black plum flavors are leafy and spicy in style. It finishes tight, but should open and relax with a bit of time in the glass, and would go well with pizza and burgers.
## 4213 This wine shows apparent barrel aging on the nose, with vanilla bean and coconut oil alongside caramelized apricot aromas. There is a very ripe papaya and guava tropicality on the palate, with a slight finish of iodine.
## 4214 Focused scents of white peach, salumi and yellow apple mark this blend of 50% Chardonnay and 50% Sauvignon Blanc. Lax acidity makes the wine feel tensionless. A note of apple juice marks the medium-long finish.
## 4215 Expressive of dill, licorice and cherry flavors, the palate bears firm tannins and balanced acids.
## 4216 Sampled in a half bottle, this unusual version of a Muscat (most are off-dry) was quite tart, with potent flavors of citrus flesh and rind. Not as much orange flavor as one might expect, it's more in the lemon/grapefruit camp.
## 4217 Concentrated berry aromas are basic and hint at sugar beets. This feels jammy and a bit syrupy, while robust berry, beet and chocolate flavors finish a touch heavy and sticky. For the money, this is generous and plenty good.
## 4218 Full, pushy aromas of stewed plum, tomato, herbs and heavy oak come in front of a high-acid palate with salty flavors of herbal red plum, oregano, basil and tomato. A saline character sits heavily on the wine's chunky finish.
## 4219 As fresh as can be, this is a bright, lively and lightly perfumed wine. It has grapefruit, apricot fruit and a touch of minerality. Drink through 2015.
## 4220 With its intense spice and rich texture, the wine seems bigger than it is. In fact, it is fresh while soft and very aromatic, with a pale salmon color. It's delicious, smooth and ready to drink.
## 4221 Brûléed pastry crust and salted butter aromas overlay golden apple and spiced pear tones. The palate feels lax with curved acids, which lead to a light, yielding finish.
## 4222 The wine is soft, showing ripe apple fruits, pears and apricots, with fresh acidity. It's light, but has a strong sense of texture and minerality. It's ready to drink but will be better early in 2015.
## 4223 This aged Riesling is medium gold colored, with pleasant aromas of lemon peel and petrol. It is round and generous on the palate, with flavors of lemon custard and green olive tapenade. The finish is long, with lingering flavors of lemon pith.
## 4224 Bright plum and berry aromas are clear but basic. In the mouth, this young wine is crisp, tannic and a touch citric. Wild berry flavors dance alongside peppery spice notes, while the finish is zesty, a touch bitter and hot.
## 4225 Aromas of dust and stewed plums give a pleasing entry, but once sipped the wine tastes like it needs more time to mature. The flavors approach strawberry and other red fruits, but remain quite tart and tannic.
## 4226 A pretty strawberry-colored rosé, this shows uniform scents and flavors of strawberry, with a peppery kick in the finish. It was fermented in neutral French oak.
## 4227 The wine is light, fresh and fruity. Red berry flavors come through strongly along with crisp acidity and the lightest touch of tannin. You can't miss the acidity at the end.
## 4228 A big, ripe and jammy wine made from old vines. There are black plum fruits but the wine is dominated by licorice, black coffee and wood. It is powerful and very solid. Drink from 2017.
## 4229 Light in color it reveals intense aromas of ripe, baked cherry fruit and pungent earth, streaks of herbal cinnamon and clove playing in the background.
## 4230 Concentrated toast and golden apple notes carry onto the round, medium- to full-bodied palate, which comes with bright acids, a white peach flavor and a sense of flesh.
## 4231 Tart Mandarin orange rind is woven into riper aromas of Anjou pear and honey butter on the nose of this wine. Its palate is Chablis-like, with lime, lemon and kumquat flavors, strung from a nervy, chalky spine, finishing with limestone and gravel touches.
## 4232 Big, powerful and confidently ripe, this full-bodied wine oozes with luscious blackberry, wild sage and blueberry flavors that seemingly melt in the mouth. A great example of the late harvest style without being sweet, it's dry, concentrated and persistent on the finish.
## 4233 Named for the special format of small oak barrel it's aged in, this has soaked up the oak impressively. Hints of vanilla and graham crackers accent mixed berry fruit, while the finish is long and mouthwatering. There's ample concentration, yet the wine never seems heavy. Drinkable now, but why rush things? Drink 2020â\200“2030.
## 4234 Truffle, leather, mature black-skinned fruit and carob aromas emerge from this powerful red. The full-bodied palate delivers succulent wild cherry, black raspberry, licorice, pipe tobacco and grilled herb flavors with big, chewy tannins. Drink 2019â\200“2027.
## 4235 A touch of flinty reduction clings to the nose but soon relaxes into soft notes of ripe black cherry. The palate is textured and dry, harmonious with fruit and the gentle ripple and crunch of slightly rustic but utterly pleasant tannins. This seems to be its perfect drinking window now: generous with fruit, utterly harmonious and starting to mellow. The finish is fresh, clean and totally moreish. If you can resist at all, this may well continue to develop. Drink now through 2025.
## 4236 Seared lemon, hazelnut, brown butter and sandalwood with a graphite minerality come through on the nose of this complex wine from Jonathan Nagy. The palate offers hints of herbs and chamomile at first, then washes of citrusy acidity and apple notes, all held together with steely tension.
## 4237 Fresh blackberry and boysenberry aromas meld with rose petal and hickory smoke on the warm entry of this bottling from Jonathan Nagy. The palate is packed with peppery spice, bright red cherry, thyme and root beer flavors.
## 4238 Forest floor, truffle, new leather, ripe berry and a balsamic note are some of the aromas you'll find in this delicious red. The fresh, chewy palate doles out fleshy black cherry, chopped mint and white pepper notes, while big, round tannins provide structure. It's already enjoyable but will offer years of fine drinking. Enjoy 2018â\200“2024.
## 4239 This purple-tinted Carignan is a concentrated number with familiar varietal and regional aromas of latex, graphite, schist, tire rubber and black fruits. In the mouth, this is chewy and full bodied, but not heavy. Oaky spicy blackberry and nutmeg flavors linger on a mildly woody, extracted and gritty finish. Best to give this a few more years so drink through 2022.
## 4240 The wine from this estate perched high above Château Angélus is tight and mineral. While the dark dense tannins are to the fore, it also has great fruits. The acidity and the crisp texture give the wine both its intensity and its potential. Drink from 2025.
## 4241 Packed with the dark tannins and structure of Cabernet Sauvignon, this wine, produced by the team of Calon Ségur is intense, concentrated and dark. It has a firm structure, solid and with a luscious aftertaste. The acidity of the year just shows at the end. Drink from 2026.
## 4242 Owned by the Vialard family, this is a very fine wine. While it does have strong wood flavors at this young stage, they are going to be there to support the ripe jammy fruit. The wine from this 111-acre estate is generous and is going to age well. Drink from 2022.
## 4243 The second wine of Cos d'Estournel is powerfully packed with tannins and dark ripe fruit. It is enormously rich and intense while keeping a fine smooth texture. There is a dark core that is going to allow the wine to develop over many years. Drink from 2024.
## 4244 This is a deliciously balanced wine. Spice from the wood aging makes a happy contrast with the black-currant fruit and acidity. It is elegant and with great fruitiness. The wine, with its tannic base, will age well. The estate is to the west of Saint-Emilion, close to Château Figeac. Drink from 2023.
## 4245 The tannins and density of this wine are impressive. With its strong structure and concentrated fruit, the wine is ripe and likely to age well. Blackberry and red-cherry flavors dominate a wine that is going to be ready to drink from 2022.
## 4246 This graceful, light-bodied wine from a promising new brand smells of strawberries and cream and tastes fresh and well-balanced. Red cherry, strawberry and clove notes blend with the creamy texture, leaving a soft but lightly tannic feel on the tongue that makes the wine even more appetizing and complete.
## 4247 There is the merest hint of chamomile lift on the nose, pulling all the other flavors heavenwards with it. There is apple as well as lemon zest. The palate is wonderfully pure and totally dry. Here and there more herbal inflections show and more mellow hints of baked apple. This is dry, taut and aromatic, but also clean-cut and precise. Lovely now but with definite aging potential. Drink now through 2030.
## 4248 A slightly brooding nose suggests brambly fruit as well as freshness. The palate crunches with red and black cherry, imbued with a kind of boyish impish joy. This is disarmingly rustic, but also very, very unusual and utterly moreish in its singular and honest simplicity. Drying tannins coat the mouth while juicy tart freshness makes you want to take another sip. This is all about stormy, romantic wilderness. Beware, this might just steal your heart.
## 4249 Brilliant golden color promises richness. The nose obliges with a seamless scent of apples: fresh and ripe, baked and mellow. The palate shows soaring freshness, but countless notions swirl on the dry palate of this traditional field blend: citrus and apple, pear and blossom. There is so much fruit, so much expression, this is pure exuberance, but in a rather grown-up way. A very apt expression of both the freshness and the richness of Alsace.
## 4250 Heady notes of dried pear mingle with pleasant notes of earth. The palate is totally fluid and concentrated, streamlined with freshness but characterized by a rich luscious vein of sweetness. This is a late harvest to be reckoned with. Concentration and length are impressive and are just now getting into their stride.
## 4251 There is just a faint touch of honeysuckle on the nose. The palate follows with creamy floral peach notes on an incredibly light-bodied fluid palate of great intensity and stony depth. It is only on the aftertaste that the full volume and power of these aromatics shine. This feels like the aromatic heart of Alsace itself.
## 4252 With a sizable presence on the nose and a palate evocative of black cherry, strawberry compote and orange peel, this wine speaks volumes in terms of texture and body. Its full-bodied concentration is supported by generous oak. Despite all that power, the tannins remain demure and relatively well behaved.
## 4253 Winemaker Kenneth Juhasz sources fruit from the Ranch House Block within the larger Durell Vineyard for this wine. From Wente clones, it offers intensity and bracing acidityâ\200”a crisp, bright and stony celebration that's both lovely and sublime. Its gravelly texture recalls rock candy and apple sprinkled with spice.
## 4254 The vineyard from which this wine is sourced sits along the Gualala River in view of the Pacific Ocean, enjoying coastal weather and elevations of up to 1,100 feet. Baked blueberry pie laced with clove is the first impression, supported by bright acidity. Exotic in profile, it imparts cedar and tea notes, its tannins fine yet tenacious.
## 4255 Ripe black-fruit aromas are cuddly and reflect the warm conditions of 2012. Tight and ribbed on the palate, this has the structure to handle blackberry, chocolate and peppery spice flavors without seeming overripe or jammy. A saturated finish benefits from the right amount of acidity. Drink through 2023.
## 4256 Ripe plum, tobacco, dark spice and balsamic aromas adorn this invigorating red. Firm and full-bodied, the palate delivers wild cherry, crushed raspberry, star anise and grilled herb flavors with a backbone of youthful, bracing tannins. It's already tempting but give it time to fully come around. Drink 2020â\200“2032.
## 4257 A lavish deep blend of 66% Mourvèdre and 34% Tannat, this is not for the faint of heart or weak in spirit. Pitch black in the glass, it shows espresso, vanilla, caramel and leather touches on the nose. Black cherry and crème de cassis flavors pop on the palate, with strong coffee-like tannins and a creamy vanilla finish. It's still quite young.
## 4258 This tiny hands-on artisanal producer has a particular gift for expressing the fruit of the Maresh vineyard, which was originally planted 45 years ago. This new release is elegant and aromatic, with precise details throughout. Fresh raspberries, light chocolate, a hint of nougat and persistent length are all part of the equation. Drink now through 2024.
## 4259 Owned by the Wrights, this vineyard delivers smooth, forward, full-bodied flavors of cranberry, raspberry and blue plum. There's a tart snap to the fruit, and a clear sense that it has the structure and depth to develop nicely over the next decade or longer.
## 4260 There's something almost Grenache-like in the flavors here, which are focused, youthful and packed with ripe red fruits. It's tart and well-tempered, and lingers gracefully. Hints of orange peel lead into an impression of orange liqueur, framing the supple tannins. Drink now through 2025.
## 4261 While sunny melon and peach flavors are forward and fruity, an underlining of chalky minerality lends finesse and elegance to this dry, neatly composed wine. It feels sprightly on the palate, finishing briskly on a lifted white-blossom note.
## 4262 Thick and rich, this is a wine of breadth and depth, yeasty in baked bread and ripe in fresh raspberry. The proceedings are accented in Asian spice and black pepper through the finish.
## 4263 Aged 10 months in 25% new American oak, this pleasantly oaky wine delights with its complexity and overall balance. Pineapple, peach and citrus fruits are complemented by notes of coconut (there's that American oak) and hazelnut. Firm acids bring further citrus highlights to the finish.
## 4264 Clarissa Nagy, whose main job is making wine for Riverbench, sources grapes from the nearby Garey Ranch Vineyard for this bottling. It shows strawberry, plum blossom, beet juice, rose petals and cola on the nose. The palate is light and easy, with flavors of pencil lead, Earl Grey tea and brisk cranberry juice.
## 4265 Grenache makes up nearly three-quarters of this blend, with the rest Syrah and Mourvèdre. Bright raspberry, cranberry, rose hip and white pepper aromas lead to elegant yet high octane fruit flavors that taper toward the warm finish.
## 4266 Made of 100% Çalkarasi, an indigenous Turkish grape, this coral-colored wine offers a bouquet of strawberry and pomegranate. It is both full on the palate and refreshing, with flavors of strawberry, pomegranate, aniseed, lavender and a hint of smoke.
## 4267 Varietal offerings are a rarity in this appellation. This one brings aromas of dill, woodspice and vanilla, with the focus on the barrel. The tart red cherry flavors are silky smooth, gliding on the finish.
## 4268 Coconut, chocolate and coffee make for sweet and savory companions in this mushy, grippy and satisfying wine. Big on power and concentration, it has an underlay of brown sugar.
## 4269 Subdued aromas of French oak, espresso, game and a hint of exotic spice come together in the glass. The palate delivers toast, licorice, roasted coffee bean, fleshy black cherry and oak-driven spice accompanied by fine-grained tannins. It's already rather evolved so drink sooner rather than later.
## 4270 Floral and funky, this combines 47% Syrah, 42% Malbec, 10% Cabernet Franc and 1% Viognier. Medium-strength, it's a rustic, dusty wine with notes of blackberry, blueberry and a touch of dried herb.
## 4271 Dark cherry in color, this wine features a bouquet of raspberry and chocolate with a hint of smoked meat. It is very light on the palate, and flavors of cherry, strawberry and thyme play on the tongue into the bright, clean finish.
## 4272 This variety's signature dried- and fresh-herb aromas are on full display, with light barrel spices in the background. The palate brings lightly sweet plum and currant flavors that provide appeal.
## 4273 A blend of Cabernet Sauvignon, Merlot, Syrah, Montepulciano, Sangiovese and a drop of Petit Verdot, this has aromas of pressed blue flower, dark-skinned berry and toast. The firm, straightforward palate offers black currant, clove and a hint of tobacco. Fine-grained tannins proved the frame work.
## 4274 Aromas of scorched earth, chopped mint, menthol, dried herb and mature berry lead the nose. The robust palate offers raisin, licorice, clove and espresso alongside evident alcohol. Aggressive tannins leave an astringent, tongue-drying close.
## 4275 This hearty red opens with aromas of toast, coffee bean, ripe plum, leather and a dash of menthol. The warm, robust palate offers dried black cherry marinated in spirits, raisin, licorice and espresso alongside dusty tannins that dry out the finish. Showing the heat of the vintage, it's already evolved, with evident alcohol that throws it off-balance.
## 4276 This wine offers aromas of clove and woodspice, with blue-fruit notes in the background. The flavors showing pleasing density and weight, shortening up on the finish.
## 4277 Made from 68% Pinot Noir and 32% Syrah, this ethereal wine is pillowy in candied aromas of lemon and lime. Pinkish-copper in color, it's light, bright and succulent, and then finishes dry and with brevity.
## 4278 This soft, fruity wine is pretty much ready to drink. With its red-berry fruits and fresh acidity it has a crisp side, although its round, ripe texture is so attractive. Drink from the end of 2016.
## 4279 Made with 90% Sangiovese and 10% Cabernet Sauvignon, this red offers subdued aromas of black cherry, blue flower and baking spice. On the palate, notes of vanilla and roasted coffee bean accent black plum while firm tannins provide mouth-puckering support.
## 4280 Vanilla, cherry and a crunch of barbecue chips greet the entry of this full-bodied, weighty wine that's soft in tannin. Baked plum and cinnamon make it inviting and satisfying on the palate, finishing with a zest of racy acidity.
## 4281 Bright and fragrant, this opens with scents of wild berry, rose and violet. The vibrant palate delivers tart cherry, blood orange, anise and chopped herb alongside supple tannins and zesty acidity. There's no complexity but it's easy drinking and thoroughly enjoyable.
## 4282 Made with 95% Malvasia and 5% Sangiovese, this opens with aromas of resin, dried fruit and flaky pastry. On the sweet but rather fresh palate, clover honey and pine nut accent a core of mature apricot.
## 4283 A light, easy drinking but enjoyable expression of Brunello, this offers subtle aromas of blue flower, wild berry and a hint of baking spice. The medium-bodied palate shows black cherry, anise and a coffee note alongside pliant tannins. Drink through 2020.
## 4284 Aromas of toasted oak, plum, menthol and crushed violet open on the nose. The palate offers dried black cherry, licorice, leather, chopped sage and espresso alongside firm, fine-grained tannins. Drink sooner rather than later.
## 4285 Rooty, nutty aromas of stewed fruits are almost baked out. On the palate, this rallies to show muscle and shape. Flavors of dried cherry, plum and raisin feature notes of caramel and spice. On the finish, this is mild and on cruise control. Drink now.
## 4286 Spicy, minty aromas of dried herbs and modest red fruits are stony and dry. This is a juicy, agile MencÃa with flavors of dry oak, spice, red currant and plum. A clean, clear, stony finish is light, bright and punchy.
## 4287 Here's a spicy red that opens with aromas of clove, ground pepper, red berry and an earthy note of underbrush. The round, easygoing palate offers mature black cherry, licorice and a hint of espresso framed in polished tannins. Drink through 2017.
## 4288 Chestnut honey, dried apricot and toasted almond aromas unfold in the glass and carry over to the palate along with hints of baking spice and hazelnut. You'll also detect the warmth of alcohol on the close.
## 4289 Plush black cherry and berry flavors are off set by layers of bramble, herb and dark toast in this slightly savory Merlot. Showing more restraint than intensity, it's an elegant wine framed by crisp acidity a fine fringe of tannins.
## 4290 Aromas suggesting mature plum, scorched earth, clove, menthol and a hint of iris lead the nose. The ripe, one-dimensional palate offers mature black cherry, raspberry jam and cooking spice alongside fine-grained but not very persistent tannins. Drink through 2020.
## 4291 Dark garnet in the glass, this wine features aromas of black cherry, candle wax and freshly picked oregano. Soft tannins offer a foundation for flavors of cherry, cassis, mint, espresso bean and Mediterranean herbs. Fruit and savory notes continually make way for one another on the palate, concluding in an herbal and lemon zest finish.
## 4292 Menthol, mature black currant, eucalyptus, espresso and clove aromas lead the nose. On the austere palate, ground pepper and licorice accent mature black cherry while assertive, close-grained tannins leave a firm finish. Drink after 2020.
## 4293 Toasted nuts, seared marshmallows, roasted corn and dried apple play on the nose of this richly layered wine. The palate shows plenty of lively sea salt from front to back, along with concentrated citrus character and an apple-syrup ripeness.
## 4294 A slight whiff of leathery funk in the nose carries into the palate, but it does not override the rich cherry fruit. Extra details of mineral and earth bring further interest, and more bottle age may serve to lengthen the finish.
## 4295 A crisp and dry Vouvray, this still has those telltale honey flavors of delicious Chenin. It is rich and dense while also having great acidity and a tight, taut texture that will soften as the wine ages. It can be drunk now for its freshness, but it will be better from 2017.
## 4296 Mature berry, dark cooking spice and blue flower are some of the aromas that emerge on this firm red. On the palate, ground pepper, clove and licorice accent a black cherry core while brisk acidity provides the racy framework.
## 4297 Leather, pencil shavings and cedar provide an edge to this wine. It's otherwise soft and approachable in a mix of blackberry and black cherry, a seasoning of cinnamon and clove providing a pleasant hit of spice on the finish.
## 4298 Aromas of wild berry, menthol, baking spice and a balsamic note lead the nose. On the tightly wound palate, bracing tannins support raw cherry, anise, tobacco and a hint of coffee alongside firm acidity.
## 4299 Hints of bramble and earth lend savory nuances to sunny yellow peach and melon flavors in this bright vivaciously crisp Kabinett. Off-dry in style, it's balanced by a stream of focused tangerine acidity leading from midpalate through a moderately long finish. Start drinking now.
## 4300 Concentrated rose petals, hibiscus and purple fruits meld with lava-rock aromas, all boosted by a touch of cola and smoke. Tart plum skins and Montgomery cherries play into the complex palate, which also shows turned earth and beef-jerky flavors.
## 4301 This is 100% varietal, and sports interesting aromas of Provençal herbs. Peppery cranberry fruit is spicy and tart, fading through the midpalate into a lean, but lingering finish.
## 4302 Fresh apple, pear and lemon flavors have a crystalline edge in this just-off-dry example of Elbling, an unusual white variety grown in the Mosel. It's zesty and spry, finishing with a delicious murmur of lime-pith bitterness. Drink now.
## 4303 Spicy, meaty flavors like black pepper and beef broth blend with substantial fruit flavors in this medium-bodied, dry and rather sophisticated wine. It's almost a meal in itself, and well-balanced.
## 4304 A dark-red color, aromas like dark chocolate, flavors recalling black cherry, and a dry rather than sweet taste make this a great wine for a special meal. It has layers of fruit, a bit of smoke, and lots of fine tannins that pile up for a rich mouthfeel and lingering finish.
## 4305 Lychee and honeysuckle notes are concentrated and pure in this bright off-dry Gewürztraminer. It's elegantly structured, lifted by zesty tangerine acidity and hints of dusty pollen and mineral that linger on the finish. Drink now.
## 4306 This blend holds 59% Syrah, 24% Grenache, 13% Petite Sirah and 4% Zinfandel. Slightly reserved at first, with some patience it begins to show violets, boysenberries and sandalwood on the nose. Aromatic purple flowers arise on the sip, along with dark chocolate and black currant. But the wine is rigidly structured, remaining quite wound-up even after many hours open.
## 4307 The nose isn't very expressive on this big, brawny wine but the chewy, full-bodied palate offers blackberry jam, raisin, licorice, chocolate and orange peel alongside smooth tannins. It still has enough fruit richness to carry off the hearty alcohol but drink sooner rather than later.
## 4308 This is a fine rich balanced wine. It has ripe fruits that suggest black currants, blackberries and a tight, stalky, mineral element. At the same time, it's generous, full of juicy acidity to contrast with the dusty tannin layer that keeps it all together. Drink now.
## 4309 This gutsy blend of two-thirds Zinfandel plus Syrah and Tempranillo has a deep color, fresh spicy oak aromas, vivid fruit flavors and a lip-smacking layer of fine tannin. It should be just the thing with a grilled steak or pulled pork.
## 4310 Everything is in place in this medium-bodied, smooth-textured and generously flavored wine. It has a good blend of subtle cherry, blackberry and raspberry flavors, plus hints of spice from barrel aging. Well balanced for drinking now through 2018, it's made with 63% Zinfandel, 23% Petite Sirah and 14% Syrah.
## 4311 Lots of dark-fruit flavor, an ultrasmooth texture and a lingering finish raise this medium-bodied and value-priced wine well above average. Black cherry and blackcurrant flavors are sprinkled with spices recalling nutmeg and cardamom.
## 4312 Based on the premier cru Chardonnay vineyards of Cuis, this soft and fresh wine is beautifully balanced. It has apple freshness, a tangy texture from minerality, and a bright and fruity aftertaste.
## 4313 From a vineyard created by Antonia Ferreira, the grande dame of the Douro, this wine is produced by one of her descendants. It is fragrant, fresh and with great fruitiness. Initially soft and rounded it also has a fine bite of acidity and a tight, mineral aftertaste.
## 4314 Dark berry, baking spice, herb, tobacco and a menthol note lead the nose along with a whiff of oak. The linear palate is still all wound up, showing more dark spice than fruit richness. Racy acidity and astringent tannins provide a firm backbone.
## 4315 Here is an easy-drinking, off-dry and delightfully fragrant wine to enjoy as an apéritif or with lightly spiced Asian fare. Honeysuckle and orange blossom aromatics dovetail with pear and papaya fruit flavors. It's round and appealing, with a good lift to the finish.
## 4316 Aromas of underbrush, scorched earth, eucalyptus, mature berry and dark spice lead the nose. There's not a lot of fruit richness but the spicy palate offers licorice, black pepper and sage alongside grippy tannins that leave a firm, drying finish.
## 4317 Named Telhas (tiles) from the Roman tiles that are still found occasionally in this vineyard, this is a rich spicy wine that comes mainly from Viognier. That gives the wine a perfumed character with touches of ginger, along with ripe apricots and a fine fresh aftertaste. Drink this wine from 2017.
## 4318 Polished and fragrant, this charming red offers alluring scents of freshly picked rose, red berry, tilled soil and a whiff of aromatic herb. Vibrant acidity and supple tannins balance the bright cherry, strawberry, white pepper and anise flavors. Enjoy through 2017.
## 4319 While dry in style, sumptuous black cherry and cassis notes lend a plummy feel to this Lemberger. It's an uncomplicated welcoming wine that's a bit plush in mouthfeel but invigorated by bright cranberry acidity on the finish. Drink now.
## 4320 It has been a while since we've reviewed Cuatro Pasos, but eight vintages later it's basically the same wine, which, for the price, means good value. This opens with earthy warm muddled berry aromas. The palate is flush and plump, reflective of a hot vintage, while blackberry and cassis flavors finish hefty. Drink now.
## 4321 Fragrant and fresh, this vibrant wine offers alluring scents field flower and white stone fruit scents. The creamy palate delivers white peach, honeydew melon and citrus flavors, brightened with crisp acidity.
## 4322 Blended with 9% Grenache, this is velvety-thick on the palate, with black licorice, black raspberry and a savory tone of grilled meat. Medium-bodied, it relatively restrained in the glass, not giving in to its denser, darker side.
## 4323 A touch of smoke is all that appears on the nose of this tight and taut wine. Acidity and slight tannic grip provide a structure and frame its lovely, tart but dark fruit that recalls fresh blueberries tinged with peppery spice. Crunchy, classy and moreish.
## 4324 This Grüner Veltliner's salty, yeasty savoriness comes with a tinge of sage and soy. Its slender palate, on the other hand, recalls zesty lime and lemon. Light and sprightly with spritz and verve, there is something weightless and animated here, with a lovely, savory, herbal finish.
## 4325 The first King Estate rosé since 2008, this is as serious a wine as rosé can be. Deep in color, deep in flavor, it offers a rich mix of orange peel and orange liqueur, cherry kirsch, and a gentle citrus streak. It was produced entirely from estate-grown, biodynamic grapes.
## 4326 Creamy, herbal freshness reminiscent of fern and fig leaf rises from the glass in this wine. That same combination of creaminess and verve pervades the concentrated palate. It's dry, sophisticated and wonderfully compact.
## 4327 Bright raspberry fruit dominates here, backed with ample acidity. Give it a little breathing time and it fleshes out and lengthens. At this stage the fruit is clean and primary, but the overall structure suggests giving it another couple of years of bottle age for prime time enjoyment.
## 4328 With 45% Mourvèdre and 35% Cinsault this has turned into a highly flavored and aromatic wine. It has great fruits and a rich texture that has a herbal edge. It is certainly a food rosé and with its up-front fruit, it could do with a few months to calm down. Drink from late 2017.
## 4329 Fresh blueberry and plum play on nose and palate. Lively freshness permeates the glass, accentuating the wine's tart, precise fruitiness. It's medium bodied with moderate grip, lots of verve and a nervy, fresh and totally appetizing finish.
## 4330 A screaming deal from Dan Lee and company, this dynamic Syrah shows plush blackberry, vanilla and caramel aromas. There's buoyant red and purple fruit on the palate, from boysenberry to black raspberry, kept fresh with lively acidity and accented with lavender and thyme.
## 4331 The spicy, generous and almost floral aromas of new oak envelope this wine's ripe, red cherry fruit. The palate is smooth, rich and laced with cinnamon yet balanced by inherent freshness. Elegant now, it will taste better with a little bottle age, when the tannins are smooth. Drink 2019â\200“2022.
## 4332 From the vineyard owned by winemaker Bill Brosseau's family, this bottling shows black raspberry, strawberry, wet slate and rose petal scents on the nose. The palate is loaded with earthy black plum and other dark fruits, lifted by a star anise spiciness.
## 4333 This is bursting with ripe luscious fruits, a generous assortment of pear, tangerine, apricot and more. It's a big full-bodied and juicy delight, ready right now. Drink up!
## 4334 This rounded Chardonnay from winemaker Duncan Williams (also of Falkner in Temecula) shows creamy cherimoya and nectarine fruit, accented with cinnamon, clove and butter on the nose. The palate is delicate and supple, its salted almond and nectarine flavors riding a wave of vibrant acidity into the finish.
## 4335 Initial charred aromas yield to aggressive cherry and maple scents. This is a wide, fully tannic load of a Malbec with toasty flavors of burnt wheat bread and maple to go with blackberry and cassis. Toast remains on the finish, which also tastes of licorice. Drink through 2023.
## 4336 From a high-elevation, steeply sloped site, this lovely, balanced wine offers a wealth of white pepper, garrigue and blueberry aromas, hitting all the marks of cool-climate character. Dense and smooth, it reveals smoke and game elements as it unwinds toward the spicy finish.
## 4337 Blackberry, brandied cherry and spice aromas lead to a wide palate with tannins that pierce like nails. This tastes a touch foxy and wild, while the finish feels centered and firm. Despite intense, abrasive tannins, this displays depth and complexity. Drink through 2022.
## 4338 This bottling from a winery whose owners are originally from Brittany shows peppery spice, tart red fruit, rose petal and lava rock scents on the nose. The flavors range widely from white pepper and dill to fresh-pressed strawberry and red plum, with a slight hint of caramel. Varietally pure and very fresh.
## 4339 Alluring smature orchard fruit, grilled herb, toasted nut and flint scents take center stage in this savory white, accented by a balsamic note. The round, creamy, palate mirrors the nose, offering juicy white peach, baked apple and celery flavors. A blast of candied tangerine closes the lingering finish.
## 4340 Although the challenging vintage resulted in just a half-ton per acre of Chardonnay in this dry appellation (a third of its normal yield), this wine is fantastic. Flinty and smoky aromas lead to Gala apple, white peach and lemon peel on the nose, while the palate combines salt, grapefruit pith and seared apple flavors. A sharp line of acidity brings it all into balance.
## 4341 Pressed yellow flower, flint and Mediterranean herb aromas fuse with citrus zest and a balsamic note. The round, savory palate doles out ripe apricot, creamy pear and juicy nectarine flavors, tangy acidity carrying a bitter almond tone long into the finish.
## 4342 Rich and creamy poached pear, banana and coconut aromas show in a ripe but not overdone way in this blend of 46% Roussanne, 37% Marsanne and 17% Viognier. There is a strong textural grip to the palate, focusing its apple, cherimoya and lemon peel flavors.
## 4343 Edgy berry aromas include notes of pencil lead and woody oak. The crisp bouncy acidic palate emphasizes freshness over weight. Plum, currant and oak-based flavors are spicy and snappy, while this maintains a spicy character on a dry finish. Drink through 2024.
## 4344 This wine is a steal for its qualityâ\200”well-rounded, expressive and complemented with additions of Petit Verdot, Cabernet Franc, Syrah and Merlot. Cherry and vanilla flavors predominate, accented with cedar and tobacco, the texture remaining soft and smooth.
## 4345 Veteran Kevin Judd has turned out another fine effort. Passion fruit and pea tendril aromas impart a welcome green edge that's never overwhelming, picking up layers of white grapefruit on the plump, medium-bodied palate. The finish is intense, long and citrusy.
## 4346 This richly dense and full-bodied wine from a famous site offers grippy tannin and toasted oak, complementing spicy fruit highlights of dark cherry accented with vanilla.
## 4347 Soft, billowy tannins buoy this wine's dense red fruit, accented with dried herb, cedar and pencil shaving flavors. Ripe and full bodied, its oak is integrated and quiet.
## 4348 Baked berry and cherry aromas are ripe and come with accents of mocha, leather and caramel. This feels full but not heavy, with balance and cushion to the palate. Spiced black-fruit flavors show a tea-like note, while this is dry, spicy and a touch chocolaty on the finish. Drink through 2026.
## 4349 Bold strokes of blackberry, cassis and bramble persist throughout this surprisingly youthful late-release Cabernet Sauvignon. It's rich on the palate yet balanced neatly, boasting brisk acidity and ripe but grippy tannins. Two years of maturation in French oak contribute to a long finish marked with sweet tobacco and baking spices.
## 4350 Bright, compressed fruit stars in this approachable and affordable Pinot Noir that's rounded with tannin and focused acidity. Cranberry, orange, cherry and cola flavors highlight its medium-bodied power and concentration.
## 4351 While lemony-fresh with a streak of crushed-stone minerality, this medium-bodied white lacks the exuberance and spice expected of Gewürztraminer. It's refreshing and pleasing nonetheless, with a spray of lingering white blossom perfume on the finish.
## 4352 Berry and cassis aromas turn more saucy with airing. This has a sticky mouthfeel with protruding acids, while flavors of plum and citrus finish short. This is good if you're looking for the basics.
## 4353 Whiffs of clay and fallen leaves lend an earthy tone to this ripe, rich wine. The palate is lush, almost pulpy, with black cherry and plum flavors but brisk acidity and grippy tannins finish taut and tight.
## 4354 This wine suggests green, savory herbs along with cherry and currant. It's elegant in style, velvety in feel, and delivers good concentration to the fruit flavors plus barrel notes (20% new French) on the lingering finish. The variety gets lost with the herbal notes taking over, but it still offers enjoyment.
## 4355 Firm, dry tannins behind this wine give a hard edge that will need time. The wine is powered by its structure, solid and only just fruity. Wait until at least 2017 to allow more fruitiness to come through, although the wine will likely always be tough.
## 4356 Half fermented in oak with the rest in stainless steel, this wine offers lees, butter and vanilla, with a dry, medium-bodied feel.
## 4357 This round, sticky blend smells burnt and like underbrush, and is very woody, with milk chocolate and plastic aromas. Thick and sticky on the palate, with lactic oak, sweet spice, carob and berry flavors, this is dominated by creamy oak and generic fruit.
## 4358 Stalky aromas suggest weedy underbrush and celery, with whiffs of salted appetizers and sweat. The meaty, impenetrable palate delivers rubber, mocha, and a confectionary note alongside chewy tannins and searing alcohol.
## 4359 Herbaceous, crisp and fruity, this fresh wine has citrus, juicy apple and a hint of yellow fruits as well as bright acidity. It's totally ready to drink.
## 4360 Jammy plum and currant aromas are light on complexity. This blend is crisp, fresh and ultimately modest in feel, with black cherry and plum flavors. A clean finish makes it good for everyday drinking.
## 4361 Lightly herbal aromas and a touch of animal blend with oak-based notes of sweet plastic and vanilla on the nose. The palate is round but slightly flabby, with moderate acidity. Lactic oak creates a plastic-like flavor that is derivative of the nose, while the finish is drab.
## 4362 This tightly stalky wine offers fresh red fruits and aromatic acidity. With tannins right up front, it is still young and needing to develop. The wine's name comes from the shirt numbers of the two French rugby players who feature on the label. Drink from 2016.
## 4363 Pressed apple and pear notes are accented with penetrating layers of smoke, nuts and clove on this full-bodied Chardonnay. Tart lemon acidity lends freshness to the midpalate and into a spry finish.
## 4364 A tribute to the yearâ\200”1935â\200”of the founding of the Monségur cooperative, this wine has structure, dry tannins and ripe, plummy fruits. It's firm, showing fresher black currant flavors and acidity at the end.
## 4365 This stalky wine shows wood aging as much as fruit. Toast and some bitter extraction are contrasted with tight black currant fruits. It will soften and turn into an approachable fruity wine.
## 4366 Fresh and fruity, this wine is already developing attractively. The wood aging gives some toasty character although the black currant fruitiness makes the wine accessible and bright. Drink from late 2015.
## 4367 This structured, firm wine lives up to the fortifications at its namesake château. It's a dark wine, not quite ripe with some green fruit flavors. Acidity and dry tannins are very present and need to soften. Let it wait and drink from 2017.
## 4368 Aromas of spiced plum and exotic spice lead the nose on this robust wine. On the palate, scorching alcohol overwhelms dried black cherry and licorice, throwing the wine completely off balance. Astringent tannins and a green note of powdered sage create an extremely bitter finish.
## 4369 Plump melon and stone fruit aromas are a touch broken down and mealy. This Godello feels fleshy and round, with pulpy weight. Tangerine and tropical fruit flavors weigh in on the heavy side, while the finish is chunky and pithy in flavor.
## 4370 There's a reductive funk at first on the nose, with singed rubber and creosote, but that quickly gives way to cherry, boysenberry and brown spices. Flavors are dominated by tart cherry and cedar, with hints of slate-driven, earthy minerals.
## 4371 A blend of six different varieties with Chardonnay (35%) and Marsanne (19%) taking the lead, this medium-sweet wine suggests tangerine, sweet corn and crème fraîche, with some of the aromas and flavors seeming to tussle.
## 4372 Fragrant layers of cinnamon, toast and vanilla adorn this intensely ripe, fleshy red wine. Blackberry and plum flavors are ruddy on the palate, but brightened by a zip of acidity and fine, chalky tannins on the finish.
## 4373 For the first release of this wine, the oak unfortunately is almost completely overwhelming. Vanilla, green wood, mocha and mint overpower almost any sense of varietal aroma and flavor.
## 4374 Full in flavor and body, this sturdy wine based on Viognier, Sauvignon Blanc and Pinot Gris with a dash of Chardonnay has crisp acidity to keep it lively. It smells like pears and honeydew melon and tastes dry but generous and a little buttery, and finishes clean.
## 4375 Despite the label indication that this wine is Sauvignon Blanc, it does in fact have 20% Sémillon. That addition fills out the wine while retaining the natural herbaceous character with its grassy texture and strongly citrus flavors. Drink now.
## 4376 This wine offers notes of black olive, sweet plum, confection and herbs. The flavors are lighter in style with gritty tannins.
## 4377 Earthy, syrupy aromas come with a spot of green and a touch of earthy mulch. This is bulky and flabby in feel as it struggles for balance. Thick berry flavors are matched by green, herbal, mossy notes, while the finish is chewy in feel and baked in flavor.
## 4378 This blends nutty notes with aromas of chemical and saline. The palate is tight, sharp and citric, while flavors of briny apricot come with bitter as well as nutty notes. A dry, salty finish feels angular and sharp.
## 4379 Crafted from a field blend of varieties, including Carignan, Syrah and Durif, this holds a syrupy sense of meaty bacon and plum raisin at its center. Midweight and fairly straightforward in terms of flavor, it finishes fast and not overly complex.
## 4380 Light in color, this suggests berry, herbs and wood. It's airy in feel with tart cranberry-juice flavors and a puckering finish.
## 4381 Woody aromas of sawdust and maple take over a lightly herbal bouquet. Plum, raspberry and chocolaty oak flavors finish herbal and resiny.
## 4382 This is a bargain-priced blend of Grenache, Syrah, Carignan, Mourvèdre and Cinsault. The flavors are ripe and plummy, accented by hints of garrigue, while the tannins are modest and supple.
## 4383 The varieties in the blend include Grenache Blanc, Roussanne and Viognier. They come together to offer hints of pineapple, pear and citrus. There's a silky texture on the palate, then a clean, crisp finish.
## 4384 Plush, ripe apple and apricots are dusted in savory, earthy notes of slate and spice. It's a dancing, delicately framed wine with a balance of soft, sweet fruit and zesty acidity. Drink now.
## 4385 Drink this maturing wine over the next year or two. Leather, chocolate and cherry notes mingle easily, the texture is smooth and the finish is silky.
## 4386 Muskateller is a powerhouse Muscat grape, chock full of buoyant stone fruit, melon and floral aromas. It's an unabashedly fruity, flamboyantly forward grape, but this off-dry example is brisk and balanced.
## 4387 Aromas of Spanish broom, honeysuckle and a yeasty note lead the nose of this Sicilian sparkler from Mount Etna. The palate offers ripe apple, candied citrus and bitter walnuts alongside persistent bubbles and zesty acidity.
## 4388 Because of the cool Atlantic climate, the Gascogne region is home to many bright, crisp wines. This is fruity, fresh and utterly crisp while also having some hints of melon and peach flavors. A touch of attractive minerality gives the wine texture. Drink now.
## 4389 Ripe, oaky and showing aromas of coconut, vanilla, raisin and prune, this easily approachable Monastrell is full, dark and stretched wide, with proper acidity keeping things fenced in and focused. Sun-baked black-fruit flavors finish spicy and peppery, with mild heat.
## 4390 Pear, melon and anise aromas lead the way, followed on the palate by a broad, soft mouthfeel and flavors that add peppery spice on the long finish.
## 4391 This creamy feeling wine is dry and spicy on the nose more than bold and fruity. Candied cherry, raspberry and milk chocolate flavors carry mild spice accents, while the finish is lightly oaked in flavor and a touch chewy in texture.
## 4392 Baked plum, brick dust, stewed tomato and leather aromas are rugged but good. Chewy and only moderately tannic, this basic Monastrell delivers raspberry and plum flavors sweetened by hints of brown sugar and molasses. A lasting, chocolaty finish is easygoing, with a shot of acidity for balance.
## 4393 Very perfumed with wood and strong berry flavors, this stalky, structured wine has tannins that are already well integrated into the spicy, juicy red fruits. Bold flavors and tasty fruitiness are well balanced with the texture and dry core. Drink now.
## 4394 Supple in juicy blackberry and plum, this light- to medium-bodied Merlot contains 10% Cabernet Franc and offers a mouthful of dry, dusty tannins before finishing in a punch of black peppery spice.
## 4395 Aged in new barriques, this opens with aromas of oak and oak-driven spices and a whiff of savory herbs. The palate is dominated by oak, vanilla and coffee that muffle the dried dark-cherry and mineral flavors. It has a linear quality but lacks fruit richness and is still in the vice-like grip of wood tannins.
## 4396 Piercing lemon and lime notes are offset by juicy peach and pear flavors in this fresh, easy-drinking Riesling. Off dry in style, it's fruity and forward, with a crisp, refreshing finish.
## 4397 From the owner of Domaine du Pégau in Châteauneuf-du-Pape, this is a négociant-style Côtes du Rhône. It's medium-bodied and crisp, with bright red fruit reminiscent of raspberries and cherries and a touch of herbes de Provence.
## 4398 Rubber, menthol, black olive and dusty oak aromas dominate the nose on this stable Carmenère. Olive, blackberry and herbal flavors are typical of the variety, while the finish is clean, powerful and in good shape.
## 4399 This opens with earthy, smoky aromas of coffee grinds and blackberry along with toasted marshmallow. The palate is thick and mouthfilling, with baked berry, spice and chocolate flavors. The finish is minty and herbal, with moderate heat and burn.
## 4400 A brick color on the rim agrees with very tasty and mature flavors to indicate this wine should be enjoyed now. It smells like dried leaves on the forest floor, and tastes rather beefy and savory in flavor with hints of Worcestershire sauce and balsamic vinegar. It is medium to full bodied and smooth in texture.
## 4401 Light colored and fruity, this has the typical Négrette polish, aromas and dry tannins accompanied by red berry fruits, with a richer, full aftertaste. The wine is made to drink young, so drink from 2016.
## 4402 This wine has firm tannins certainly. However its main character is the delicious, juicy fruit that just bursts out of the glass. A fresh character suggests this wine will develop quickly, despite the tannic background. Drink from 2016.
## 4403 Sourced from a range of vineyards across the Napa Valley, including Atlas Peak, Rutherford and Oakville, this intense wine is informed by thick-grained tannins and pronounced oak. Dark blackberry fruit and clove season it well, along with a finish steep in mocha. The blend includes a small amount of Merlot.
## 4404 Black plum, violet and baking spice aromas emerge in the glass. The soft palate offers blueberry, blackberry, grilled herb and white pepper alongside sleek tannins. It's smooth and accessible so enjoy soon.
## 4405 Fresh black fruits give this wine a bright start in life. It is rich with some tannins and dark spice. Dominant berry-fruit flavors are balanced with acidity and a dry, firm aftertaste. Drink from the end of 2015.
## 4406 A 50-50 blend of Cabernet Sauvignon and Sangiovese, this has a subdued nose that doesn't give much away. The palate offers dried black cherries, blackberry extract, vanilla, licorice and new oak but the fruit is drying up quickly, leaving an abrupt, astringent finish.
## 4407 This fresh blend of Négrette with both Cabernets is fruity and lightly crisp with refreshing final acidity. It's bright, while also having a ripe character that allows it to broaden out. Drink now.
## 4408 A mineral layering of waxy pear gives this wine a light, crisp complexion, punctuated by subtle, oaky spice and plenty of vibrant lemon. Light on the palate, it'll serve well for larger gatherings.
## 4409 Baked strawberry and a bittersweet note of cherry play off the palate around a medium-bodied frame of subtle tannin and oak. Dried cranberry comes in as a secondary detail, before the wine finishes in a blaze of leather and black tea.
## 4410 A freshly textured wine that has a bite of spice to contrast with its tangy lemon acidity. It's fresh, fruity and ready to drink now.
## 4411 This blend of 70% Cabernet Sauvignon, 15% Merlot, 10% Petit Verdot and 5% Cabernet Franc starts with aromas of black fruit, earth, cedar wood and exotic spices. The densely concentrated, one-dimensional palate delivers fleshy black cherry accented with black pepper and licorice alongside round tannins. It's already accessible so enjoy soon.
## 4412 Big, hard tannins and high alcohol mark this Zinfandel. Bone dry, it's stuffed with blackberry jam, sage and black pepper flavors that finish spicy and long. It's an excellent example of the Maple Vineyard terroir, and calls for pairing with rich barbecue and fatty fare.
## 4413 This full-bodied white leads with typical varietal aromas that recall white roses, lychee and spice. The round, low-acid palate delivers creamy exotic fruit layered with notes of clove and nutmeg. A soft, lingering finish closes on a sweet note punctuated with the warmth of evident alcohol.
## 4414 This is a fine introduction to an outstanding Oregon Pinot Noir vintage. Forward and instantly accessible, it plays off pretty cherry fruit flavors and aromatics. Tannins are fully ripe and the acidity has kept pace.
## 4415 Full and rich, this wine brings out smooth apple and pear flavors that are sustained by hints of wood aging. It has a fresher side with citrus acidity giving the rounder textures a lift. Worth aging, it can be drunk from 2015.
## 4416 There was no oak used on this stainless steel-fermented Sauvignon Blanc, but it does contain a splash of Viognier. It's dry, crisp in acidity and savory in lime, orange, kumquat and vanilla flavors that finish long and clean. It will pair with everything from bruschetta with olive tapenade to fried chicken, Chinese food and sushi. Easy to find, with 190,000 cases produced.
## 4417 Smoky, herbal aromas add complexity to pretty floral notes on this elegantly composed semisweet Riesling. The palate is rich with peach and nectarine flavors, along with a shock of citrus acidity, but maintains a subtle line of smoky, dusty earthiness through the finish.
## 4418 There's a hint of sweetness here, but the rich flavors of strawberry nougat, along with a creamy texture, carry it beautifully. A lick of vanilla comes through in the finish. Drink it solo or with a spicy cold noodle salad.
## 4419 With classic raspberry, cherry and sandalwood flavors, wrapped into a delicately crisp mouthfeel, this is a classic Russian River Pinot for drinking now. Everything about it suggests beef, whether it's in a taco or a full-fledged steak.
## 4420 Smooth, rich, wood-aged Chardonnay dominates this ripe, complex blend. Soft and rounded, it provides the yellow fruit flavors and toastiness. The Arinto in the blend supplies the freshness. Together, they make wine a for aging. Drink from 2016.
## 4421 The magnificent Tomar convent complex was once home to the Knights Templar. This wine, with its firm tannins and dense fruit, brings out the structure of Touriga Nacional and Cabernet Sauvignon in the blend. Spice, wood aging and rich berry fruits all promise medium-term aging. Drink from 2015.
## 4422 With aromas of wood aging, this is a tropical fruit and spice flavored wine. It displays a strong sense of texture and freshness. It is already showing richness as well as a good sense of style. Drink from 2015.
## 4423 Great streaks of acidity cut across the ripe fruit. The wine has touches of toast from the 20% wood aging, along with a steely, more mineral character. These combine well with the peach and ripe apple flavors. Drink from 2015.
## 4424 This elegant wine opens with fragrances of white flowers and green apple. The silky palate offers ripe pear, Golden Delicious apple and mineral alongside crisp acidity that leaves a clean, bright finish.
## 4425 Here is a gentle, evocative Pinot Noir, with a pretty, almost delicate mix of flavors. Raspberry, black cherry, dried leaves and black olive swirl together, with a lick of chocolate in the finish.
## 4426 This Pinot's parts haven't found each other yet. There's big, ripe raspberry and cherry fruit, sweet, toasty oak, brisk acids and firm tannins, yet they form an unruly confederation. Stash this in the cellar until at least 2020.
## 4427 A well-balanced Pinot Bianco, it has subdued aromas of apples and freshly cut flowers. The palate delvers creamy white peach and Golden Delicious apple alongside crisp acidity. Pair this with fried calamari or pasta topped with clams and mussels.
## 4428 Made entirely with Sangiovese, it has aromas of ripe black fruit, tilled earth, toasted oak sweet vanilla and a hint of leather. The rich palate offers toasted oak, black berries, espresso and coffee alongside dusty, drying tannins
## 4429 Laden with wood aromas, this is a firm, dry wine. The fruit can cope with the considerable wood flavors, suggesting a wine that will be smooth, rich and velvety. It has weight now, but needs to age. Drink from 2016.
## 4430 Richly endowed with ripe Merlot, this spicy, smoky, full-bodied wine is already developing. It is smooth, concentrated and deliciously juicy. Spice and firm tannins are well in the background, leaving room for acidity and black fruits. Drink from 2017.
## 4431 This is a warm and ripe Merlot-dominated wine. The chateau's position on the hill of Fronsac gives the wine structure and a mineral texture that does promise aging. With blackberry fruitiness developing well, drink from 2016.
## 4432 The acidity is strong and the cherry, herb tea and white pepper flavors are elegant. It grows on you as you sip, showing more and more complexity. It's a fine wine for drinking now with Pinot-friendly fare, such as roast lamb or a wild mushroom risotto with grated cheese.
## 4433 Whiffs of smoke and grain lend a savory bent to lemon and herb aromas on this full bodied, dry Riesling. Searing lemon-lime acidity and a minerally palate contribute to its lean, linear style.
## 4434 Juslyn's wines are made in a tannic style. The suggestion here is ageabiity. This bottle, which is mainly Cabernet Sauvignon but also contains Merlot, Cabernet Franc and Petit Verdot, is not drinkable now, unless you're immune to astringency. It's future is uncertain, but you might try aging it until 2020.
## 4435 Lots of rich, ripe raspberry and cherry jam fruit in this dry, briskly acidic Pinot Noir. Oak shows up in the form of buttered cinnamon toast. It's a little irregular in tannins, but delicious for drinking now, after decanting.
## 4436 Made from a blend of 90% Sangiovese and 10% Cabernet Sauvignon, this richly structured wine opens with a aromas of mature black berries, vanilla and black spices. The palate offers black cherry, prune, espresso and black spices alongside bracing, drying tannins.
## 4437 This is a smooth, ripe wine, just hinting at wood. Honey and lemon flavors are cut by tight, mineral acidity. It's perfumed from the Muscadelle in the blend, giving a rich wine that is developing fast. Drink from 2015.
## 4438 Floral aromas suggest yellow spring flowers and whiffs of tropical fruit. The juicy fruit palate offers apples, pineapple, peach, citrus and almond notes brightened by crisp acidity.
## 4439 This fragrant Lugana opens with aromas of Spanish broom, pressed flower petals, ripe stone fruit, and hints of Mediterranean herbs. The savory palate offers juicy peach, green apple, lemon drop and mineral alongside fresh acidity. White almond marks the finish.
## 4440 It has aromas of pressed yellow flowers, stone fruit and Granny Smith apples. The juicy palate offers Bartlett pear, white peach, citrus and white almond brightened by crisp acidity.
## 4441 This medium-bodied, well-balanced wine has peppery, light-smoke aromas, modest rhubarb flavors and interesting white pepper and raspberry notes. It has personality and a rustic, authentic appeal.
## 4442 Aromas of ripe plum, sunbaked earth and toast lead the way on this structured red. The palate offers dried black cherry, ground pepper and toasted oak while dusty tannins give it a firm, slightly astringent finish.
## 4443 Made with 85% Carignano and 15% Syrah, this boasts aromas of mature black cherry, raspberry and Mediterranean herb. The soft palate doles out ripe black currant, licorice and black pepper alongside velvety tannins.
## 4444 Although this Garnacha Blanca shows rustic, cidery aromas, it displays a balanced, layered, round palate with vital acidity. Salty, savory peach and apple flavors are true to white Garnacha, while a long, salty finish is full of energy.
## 4445 Fruity and bold, this opens with direct aromas of cherry, strawberry and pomegranate that are accented by hints of sweet pea, violet and lavender. The medium-weight palate offers ample lifting acidity and a finish of tart red berries and watermelon rind.
## 4446 Lightly tannic and packed with raspberry flavors, this delicious wine has just the right balance between the ripe fruits and bright acidity. The wine is totally ready to drink.
## 4447 This Moldovan Cabernet Sauvignon has aromas of cherry vanilla, plum and cassis. In the mouth it has soft flavors of black currants, prunes and fresh black plums before the persistent finish.
## 4448 At an impressive 13-years-old, this deeply golden-hued wine opens with subtle aromas of toasted nut, pressed acacia flower and honey. The round, evolved palate still boasts freshness while the tertiary flavors include lemon zest, ginger, smoky mineral and a hint of marzipan.
## 4449 Alluring aromas of Spanish broom, lemon and orchard fruit lead the nose while the juicy palate doles out mature peach, nectarine zest, toasted hazelnut and flinty mineral. Bright acidity lifts the rich flavors.
## 4450 Max Reserva is the easiest, most fruity of the Errazuriz Chardonnay lineup for 2014. Aromas of vanilla wafer, barrel toast, smoke and white fruits announce a smooth but simple palate. Peach, melon and toasty oak are the key flavors, while this finishes a touch salty.
## 4451 This is a chunkier, somewhat rustic cousin to Pinot Noir, often used to bulk up a sparkling wine. Here, on its own, it's generously loaded with pomegranate, earth and green tea flavors. The aromatics capture some of the rose petal bouquet of its more delicate relation.
## 4452 Fresh, primary blackberry and cherry flavors are streaked by a fresh herbal tinge in this especially food friendly Pinot Noir. Soft tannins and a rounded mouthfeel make it approachable now through 2020.
## 4453 White flowers and peach aromas start this fuller-bodied white from Santorini. Spice, lemon marmalade and honey flavors are backed by a brisk acidity and finish with a lightly nutty spin. Pair with heartier dishes like lamb or cream-based chicken.
## 4454 The nose is subdued but the palate shows the effortless, weightless charm of Sylvaner, with hints of green pear and lime as well as notes of stone and earth. It offers expressive slenderness.
## 4455 Round and ripe, this is a balanced, complex and perfumed wine. With its acidity beautifully in place, it is fresh while also having some spice, toast and minerality. Drink from 2017.
## 4456 Here's a delicately scented wine that offers aromas suggesting mature orchard fruit, botanical herb and wild flower. The subtle palate is a bit more reserved, showing yellow apple, nectarine, saline and a hint of bitter nut alongside bright acidity.
## 4457 Star anise and vibrant floral aromas give this Robola-Assyrtiko blend an elegant character. On the palate, the wine offers fresh fruit and clean, refreshing acidity. This wine will appeal to many and has a versatile pairing profile.
## 4458 Fresh pressed black raspberry and light lavender and lilac show on the tart and peppery nose of this bottling from the Riboli family's broad collection. The structure is chalky and thick on the palate, with flavors of olallieberry paste, blueberry and wet clay, all quite tasty though not extremely complex.
## 4459 Deep cola, blackberry, blueberry pie, vanilla ice cream, soft caramel and root beer float aromas show on the nose of this juicy, easy-to-enjoy bottling. It's jammy with blueberry and black cherry, followed by rich caramel, chocolate, a touch of anise and vanilla long into the finish.
## 4460 Sourced from a single block, this is a tart wine with delicate fruit flavors of rhubarb and cranberry. It does not have the depth nor stuffing of the previous vintage. Some pleasant aromatics of orange peel and citrus add interest.
## 4461 Hints of jalapeño and bell pepper run alongside lime and apple aromas, while this feels secure. Lemon, apple and a dash of briny salt fill out the flavor profile, while this finishes similarly, with firm acidity.
## 4462 Here the fruit seems to stay in the watermelon/strawberry range, not under-ripe, but more in a high-acid, Euro style. The oak aging (18 months) cloaks it in a lush coat of milk chocolate.
## 4463 Kirsten's 2014 Rieslings each share a core of minerality that prevails over primary fruit, but this dry bottling is particularly savory in style. It's refreshingly spry with layers of smoke and chalk notes meandering amidst sheer streaks of fresh, white grapefruit and apple. The finish is brisk and clean.
## 4464 Fragrant white flower and ripe orchard fruit aromas take center stage. The fresh palate offers mature yellow apple, pineapple, aromatic herb and a light toasted note while a hint of oak-driven spice accents the finish.
## 4465 The nose is non-distinct but the palate follows with fresh, bright apple and tart greengage fruit. The palate is willowy, subtle and winning.
## 4466 The aroma recalls ripe, juicy pear peel. Likewise, the palate sings with ripe pear notes, framed by a phenolic texture and countered by lively freshness. This wine is brisk, clean and fruity.
## 4467 Aromas of melon, fennel, hay and tomato vine float out of the glass. The crisp, creamy palate offers white peach, lemon and Mediterranean herb alongside fresh acidity. A mineral note energizes the finish.
## 4468 This dark, very ripe Crianza smells extracted, jammy and slightly soupy, with aromas of raisin, pipe tobacco and blackberry. The palate is heavy and a touch hollow, with baked berry, vanilla, licorice and resiny flavors. An oak-based finish tastes ripe, succulent and like mocha.
## 4469 Extremely ripe fruit flavors fuel this full-bodied, no-holds barred wine. The aromas are like blackberry jam and raspberry syrup, and the flavors are almost that extreme, but the wine is technically dry. A very viscous texture wraps it up.
## 4470 Coming from one of the region's more picturesque vineyards, this bottling, which is enhanced with 19% Picpoul Blanc, 2% Roussanne and 2% Viognier, leans a tad tropical on the nose, with orange peel cutting into banana, apple custard and tuberose. There's sizzling acidity throughout the palate, with flavors of lemon curd, apple peel and grapefruit pith.
## 4471 Big, powerful and confidently ripe, this full-bodied wine oozes with luscious blackberry, wild sage and blueberry flavors that seemingly melt in the mouth. A great example of the late harvest style without being sweet, it's dry, concentrated and persistent on the finish.
## 4472 Forest floor, truffle, new leather, ripe berry and a balsamic note are some of the aromas you'll find in this delicious red. The fresh, chewy palate doles out fleshy black cherry, chopped mint and white pepper notes, while big, round tannins provide structure. It's already enjoyable but will offer years of fine drinking. Enjoy 2018â\200“2024.
## 4473 Truffle, leather, mature black-skinned fruit and carob aromas emerge from this powerful red. The full-bodied palate delivers succulent wild cherry, black raspberry, licorice, pipe tobacco and grilled herb flavors with big, chewy tannins. Drink 2019â\200“2027.
## 4474 A touch of flinty reduction clings to the nose but soon relaxes into soft notes of ripe black cherry. The palate is textured and dry, harmonious with fruit and the gentle ripple and crunch of slightly rustic but utterly pleasant tannins. This seems to be its perfect drinking window now: generous with fruit, utterly harmonious and starting to mellow. The finish is fresh, clean and totally moreish. If you can resist at all, this may well continue to develop. Drink now through 2025.
## 4475 A blend of barrels selected from several sites, this is a plush, easy-to-love wine. It's shy on the nose at first, just hinting at wild strawberry and herbal aromas. Soft, with a touch of bitter black tea it fades into a slow finish.
## 4476 Seared lemon, hazelnut, brown butter and sandalwood with a graphite minerality come through on the nose of this complex wine from Jonathan Nagy. The palate offers hints of herbs and chamomile at first, then washes of citrusy acidity and apple notes, all held together with steely tension.
## 4477 Fresh blackberry and boysenberry aromas meld with rose petal and hickory smoke on the warm entry of this bottling from Jonathan Nagy. The palate is packed with peppery spice, bright red cherry, thyme and root beer flavors.
## 4478 Named for the special format of small oak barrel it's aged in, this has soaked up the oak impressively. Hints of vanilla and graham crackers accent mixed berry fruit, while the finish is long and mouthwatering. There's ample concentration, yet the wine never seems heavy. Drinkable now, but why rush things? Drink 2020â\200“2030.
## 4479 This purple-tinted Carignan is a concentrated number with familiar varietal and regional aromas of latex, graphite, schist, tire rubber and black fruits. In the mouth, this is chewy and full bodied, but not heavy. Oaky spicy blackberry and nutmeg flavors linger on a mildly woody, extracted and gritty finish. Best to give this a few more years so drink through 2022.
## 4480 An outstanding effort in a difficult vintage, these old vines (the oldest were planted in 1889) have turned out a super wine. Complex aromas and flavors range from smoke, thyme blossom and licorice to apricots and black cherries. this is medium to full in body, with crisp acids and supple tannins that impart a silky feel to the long finish. Drink nowâ\200“2025.
## 4481 One of the plusses to having a cash-flow brand like Yellow Tail in the portfolio is that it gives the owners the opportunity to properly age their high-end wines prior to release. At 10 years old, this has acquired a veneer of silkiness and elegance that enfolds the cassis and red-currant fruit. There's no shortage of smoky, vanilla and brown-sugar inflected oak either. Drink nowâ\200“2025.
## 4482 Owned by art collector Philippe Raoux, who has filled the park of the chateau with impressive sculptures, this estate produces serious and complex wines. This latest release continues in that tradition. It is rich, structured and full of swathes of black fruit. The wine will take time, so wait until 2021.
## 4483 This is a structured wine that still has serious layers of ripe fruit and rich tannins. The black currant from the Cabernet Sauvignon is balanced by the jammy richness of the delicious Merlot. It's an impressive wine that continues the progress of this estate, owned by Lafite-Rothschild. Drink from 2024.
## 4484 This second wine of whites from both Haut-Brion and La Mission Haut-Brion is both rich and intensely crisp. It has a fine blend between great acidity and grapefruit fruit and a more tropical element. The tangy texture is taut with a mineral edge. Drink from 2020.
## 4485 Under the ownership of Jacky Lorenzetti, president of one of France's top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot dominated, although it is the 40% Cabernet Sauvignon that brings out the black-currant fruitiness. Drink from 2022.
## 4486 Wild berry, dark spice and Mediterranean herb aromas lift out of the glass, accented by a whiff of new leather. The enveloping, full-bodied palate doles out fleshy black cherry, star anise, pipe tobacco and cinnamon notes, framed by chewy tannins. Drink 2020â\200“2027.
## 4487 Apricot compote and candied peach shine on nose and palate with great intensity. The overtly floral notes of rose have given way to a more subtle perfume that highlights the aromas of peach above all. This is very concentrated, very rich, but also precise and fresh. It is citrus tanginess that allows this to be sweet yet still refreshing. Medium to sweet finish.
## 4488 This stellar bottling offers chaparral character on the nose, from wild mint and thyme to fennel and mountain tea, along with turned earth and raspberry scents. The plate kicks off with strawberry fruit and hibiscus, then dives into a deeper expression of grippy black plum skins, cardamom spice and boisterous acidity.
## 4489 Earthy and dark fruit-driven, this is a richly rewarding, fruity wine, ripe in blackberry, clove and cocoa. From an estate vineyard named for Benovia proprietor's two mothers, Martha and Eleanor, it offers the appellation's classic elements of savory clove and cola.
## 4490 This is a richly satisfying wine with beautiful Granny Smith apple and honeyed caramel flavors. Fennel and wildflower accents add to its complexity, broadened by nutmeg spice. It's full bodied and balanced, delivering both ripeness and structure.
## 4491 Great fruit concentration and grace make this wine a winner. It feels medium-bodied despite its high degree of ripeness, showing that balance is attainable with significant power. It has ripe, plummy aromas, fresh red cherry and cranberry flavors, supportive tannins and excellent acidity.
## 4492 This second wine of Château Palmer is dense and structured. With ripe swathes of black fruits and juicy Merlot showing strongly, it already displays the potential of the vintage. Generous and ripe, the wine has a fine level of perfumed tannin. Drink from 2023.
## 4493 There is something floral and tender, even creamy on the nose. The palate on the one side has a creamy apricot and peach aspect, on the other a totally taut and brisk lemon-lime streak. This makes for tension and interest. This is concentrated and exciting, dry and very, very enjoyable. Drink now through 2025.
## 4494 Tender notes of honeysuckle and rose rise from the glass. On the palate they perfume the generous peach and mirabelle plum fruit, supported by some residual sweetness. This strikes a very harmonious balance between tender opulence an sprightly freshness. The finish is intense, tangy, medium sweet and superbly balanced.
## 4495 Chopped herb, wild berry, spice and truffle aromas slowly take shape in the glass. The palate shows both concentration and elegance, offering fleshy raspberry, crushed cherry, licorice and crushed mint flavors, bolstered by firm but refined tannins. Drink 2019â\200“2027.
## 4496 Chive and onion skin aromas blend with hints of mint, marcona almond and vanilla on the nose of this bottling from winemaker Bruce McGuire. From one of Pierre Lafond's special sites, it has a savory palate that recalls salted peanuts, seared lemon and popcorn on the finish. Lemony acidity cuts through it all.
## 4497 The nose is a very enticing mix of rose petal and peach, grapefruit zest and musky spice. The palate echoes the same flavors and is both intense and concentrated. There is residual sweetness making all the fruit flavors luscious and plump, countered by sprightly fresh acidity that results in an over all medium-sweet wine. The flavors are precise and clean and so is the finish.
## 4498 Garden herb and forest floor aromas make a case for this wine to be considered the producer's â\200œFinest Selectionâ\200\235 (the â\200œFSâ\200\235 in â\200œOFSâ\200\235). On the palate, wild strawberry, black cherry and berry are the story, while powerful spice adds intrigue to the velvety texture, roundness and full-bodied concentration.
## 4499 Richly textured and generously flavored, this wine shows how good Livermore Cabernet can be. Aged in new Hungarian barrels, it has cedar and spice aromas, seductive ripe fruit flavors and a mouth-filling, palate-soothing viscosity bolstered by loads of fine-grained tannins. Best from 2018.
## 4500 This resplendent white offers a wealth of wet stone minerality and crisp, lemony acidity, with just a subtle hint of oak. From old vines, it boasts tangerine and anise flavors on the palate, with tropical notes of guava and mango and a jolt of nuttiness.
## 4501 This Chardonnay breaks away from the typical varietal profile, with aromas of freshly cut grass and lemongrass. Delightful tropical fruit flavors of mango, lychee and guava dominate the palate. The zesty, clean and crisp finish is characterized by flavors of lemon pith and lime juice.
## 4502 Menthol, crushed flower, red raspberry and savory herb aromas unfold in the glass. The palate conveys juicy red cherry, white pepper and cinnamon alongside supple tannins. It's surprisingly accessible for such a young Barolo. Drink 2016â\200“2022.
## 4503 Aromas recall fennel, grilled herb, leather, mocha and a whiff of balsam. Reflecting the heat of the vintage, the palate is already evolved but still shows dried black cherry and black pepper. Drink through 2017.
## 4504 This highly accessible, reasonably priced Chardonnay sees no new oak. It offers aromatics of orange blossom and fresh-squeezed lemon followed by a lean texture of more lemon, honeysuckle and melon. Stock up.
## 4505 A delightful bottle with notes of stone fruit, buttered popcorn and toasty spice. It's light in style, displaying both nuance and delicacy, with enough acidity to keep it all in vivid focus.
## 4506 Leather, truffle, black cherry, grilled herb and a whiff of mocha lead the nose on this structured but straightforward wine. The palate is still rather closed but delivers crushed red cherry, white pepper and grilled herb alongside fresh acidity and young, raspy tannins that need time to soften. Drink 2018â\200“2028.
## 4507 This starts with aromas of rose, crushed violet, red berry and mint. The palate delivers red and black cherry accented with notes of cocoa and mocha alongside youthfully assertive tannins.
## 4508 From the first whiff of cherry, cranberry and caramel you know you are in for a treat. Flavors of clove, marzipan and grilled peach add nuance to the red fruit driven palate. The smooth tannins persist without overpowering the bright fruit and spice tones.
## 4509 From a classic producer who continues to do the variety justice, this Merlot is complex and concentrated. A taste of bright red plum and berry fruit intermingles with toasty oak and supple vanilla. The tannins are soft and a playful hint of herb marks the finish.
## 4510 This is still a young wine, with its ripe red fruits and black cherry flavors. The taste of licorice mingles with the fruit and balances with the smoky toast flavors. It's a rich wine that needs time, so drink from 2016.
## 4511 Vanilla and lemon curd aromas bring nuance and depth to the the complex bouquet of this wine. Full bodied with a silky texture, tones of green apple and mango show bright on the palate, leading to a splash of minerality on the finish.
## 4512 This is a powerful and ripe wine that is full of tannins that are now mature enough to support the broad, ripe black-fruite character. A blend of Aragonez, Alicante Bouschet and Tinta Calada, it has a dense structure, with a full-bodied juicy aftertaste. Drink now, but the wine will be better after 2015.
## 4513 Aromas of this brawny wine suggest black plum, berry, violet, leather and dill. Notes of licorice, tobacco and black pepper back up the sour cherry fruit. Big with round tannins, this is just reaching its ideal drinking window. Drink through 2019.
## 4514 Jammy blackberry, rubber, graphite and raw oak aromas set up a full, weighty palate. Flavors of mint, licorice, creamy oak and chocolate accent brambly black-fruit flavors, while a minty finish simmers with power and subtle warmth. Drink through 2016.
## 4515 This 100% Merlot is juicy in black cherry and plum flavors, followed by outbursts of dusty tannin that provide just enough grip. The savory cinnamon and clove aspects are backed by toasty oak, a silky texture and plenty of acidity.
## 4516 Made from 68-year-old Nerello Mascalese vines and aged in terra-cotta amphorae, this ripe and powerful wine offers aromas of leather, tilled earth, game, truffle and black berry fruit. The juicy palate delivers mouthfuls of black cherry accented with clove and cinnamon alongside round, velvety tannins and the warmth of alcohol.
## 4517 Aromas of tilled earth, ripe black fruit, menthol and a touch of leather lead the nose on this savory, medium-bodied red. The juicy palate offers ripe black cherry, raspberry, black pepper and a balsamic note alongside supple tannins.
## 4518 From the well-known Zinfandel producer, this floral Chardonnay is high in balanced minerality and marked by darker, riper pear and apple fruit. The finish is swathed in vanilla bean and toast.
## 4519 Black olive dominates on the nose in this blend of 75% Syrah, 12.5% Grenache and 12.5% Mourvèdre, all from Kick Ranch. Lively red fruit is amplified by soft, medium-bodied tannins and a well-composed finish, with just enough earth and spice to go around.
## 4520 Rose petal, leather, wet soil, truffle and red berry aromas lead the nose and follow through to the ripe palate along with cherry-berry, white pepper and mint. It's delicious and already surprisingly accessible. Drink 2016â\200“2023.
## 4521 The bouquet of this wine shows condensed fruit notes of green apple and lemon pith, with a slight nuance of vanilla on the nose. Full bodied and creamy on the palate, it exhibits balanced acidity on the finish.
## 4522 The wine has been heavily extracted, giving an initial bitter coffee and a dry tannic character. The fruit weight will compensate for this, bringing out acidity, black plums and rich berries. It has the right concentration to age, so drink from 2017.
## 4523 The vineyard for this 100% Grenache is certified sustainable, organic and Biodynamic. Bright and light in strawberry and mint, the wine has a strong herbal component intertwined with tartness and tingling acidity.
## 4524 Still young, but promising good things, this is a ripe and balanced wine. It's a blend of grapes from two Douro vineyards (Duas Quintas), giving black fruits, a strong sense of minerality and a dark texture. The end promises aging and drinkability from 2016.
## 4525 Fruit is sourced from Bismark Vineyard in the Moon Mountain District. Compared with the winery's Winemaker's Cuvée, this combines Cabernet Sauvignon (83%) with a larger percentage of Malbec (17%). It spends the same amount of timeâ\200”two yearsâ\200”in French oak, but slightly less of it is new. The flavors are more approachable, still dark, massive and spicy, the taste of oak slightly sweet.
## 4526 Significantly full and expansive in vanilla, lemon curd and toasty oak, the Durell Vineyard shows its power here, generous in ripe flavors and rich earth. Aged just under a year in a majority of new French oak, it's built to age through 2025 or more.
## 4527 Naturally low yields in a parcel within the Holder vineyard give concentration and great depth of flavor. The wine is still dominated by acidity, tense texture and a strongly steely character. Dry, nervy, needing to age, the wine has potential. Drink from 2017.
## 4528 Earthy aromas of fresh tarragon and burnt cedar make an intriguing start to this wine, whose soft opening on the palate veers quickly into heavy flavors of chopped oregano. A plum element emerges faintly on the midpalate, but this is a solid wine for herb lovers.
## 4529 Showing Nebbiolo's youthful energy and refinement, this full-bodied but easy-drinking wine features aromas of red rose, violet, red berry and a whiff of baking spice. The palate doles out succulent cherry-berry and cinnamon alongside silky, supple tannins. Drink through 2016.
## 4530 Whiffs of orange blossom and lemon rind lend vibrancy to this rich, luxuriously textured Pinot Gris. Just off dry in style, it bursts with flavors of white peach showered in grapefruit acidity. Luscious and irresistibly clingy, it lingers long on the palate.
## 4531 Deliciously aromatic, this is an assertive, fruit-forward wine, with textured minerality. It has yellow fruits that are cut with citrus as well as bright acidity. Drink now.
## 4532 A freshly textured wine that has a bite of spice to contrast with its tangy lemon acidity. It's fresh, fruity and ready to drink now.
## 4533 Expressive, not expensive, this has an appetizing mixture of spice, herb and smoke aromas, plenty of blackberry and raspberry flavors, and a soothing texture. It smells like black pepper, dried thyme and wood smoke, then turns more fruity in the mouth. It is medium bodied and slightly soft in balance.
## 4534 Almost as light in color as water, this is a straight-ahead take on the grape, with tropical-leaning aromas of honeysuckle, ripe papaya and boisterous passionfruit. The palate is much grassier in style, showing cut lawn, kiwi, green pears and kaffir limes, with just a touch of lingering tropical sweetness.
## 4535 Structured from the start, this wine provides succulent boysenberry and blackberry around a full-figured body that's otherwise steeped in vanilla and coffee, the toasted oak quite prevalent. It finishes slightly tart in dried herb and mushroom.
## 4536 Grassy aromas blend with notes of melon on a round, slightly flat bouquet. This is chunky in feel, with briny citrus flavors and a lively core acidity that keeps it moving along. Tangerine and bell pepper flavors on the finish are fitting.
## 4537 Tart cran-apple fruitâ\200”some of it from 35-year-old vinesâ\200”is at the heart of this vineyard-designated cuvée. It has a woody/earthy undertone, tart acids and some stiffening tannins.
## 4538 A blend of 35% Cabernet Sauvignon, 35% Merlot and 30% Syrah, this has aromas of red currant, cedar and a whiff of white pepper. The straightforward, easy-drinking palate offers black cherry, clove, coffee and licorice alongside polished tannins. Drink now.
## 4539 Darkly colored, this comes from the slopes above the small town of Buzet. It has structure and layers of black currant fruit and juicy acidity. With its firm tannins and ripe fruitiness, the wine will age. Drink from 2016.
## 4540 This quite tart, young and spicy red pulls sharp and puckery cranberry fruit into focus. It's best enjoyed chilled, and would be a fine option for the base of a wine punch.
## 4541 Fleshy, oxidized aromas hint at complexity but fall more toward wheat, wax and waywardness. Round in body, with vital acidity, this tastes of creamy oak, peach, dried apricot and lemon. This French-owned Chilean operation has been striving for years to make Chablis-style Chardonnay in the Andes; so far the results haven't been convincing.
## 4542 A mineral layering of waxy pear gives this wine a light, crisp complexion, punctuated by subtle, oaky spice and plenty of vibrant lemon. Light on the palate, it'll serve well for larger gatherings.
## 4543 Sourced from a range of vineyards across the Napa Valley, including Atlas Peak, Rutherford and Oakville, this intense wine is informed by thick-grained tannins and pronounced oak. Dark blackberry fruit and clove season it well, along with a finish steep in mocha. The blend includes a small amount of Merlot.
## 4544 Black plum, violet and baking spice aromas emerge in the glass. The soft palate offers blueberry, blackberry, grilled herb and white pepper alongside sleek tannins. It's smooth and accessible so enjoy soon.
## 4545 Fresh black fruits give this wine a bright start in life. It is rich with some tannins and dark spice. Dominant berry-fruit flavors are balanced with acidity and a dry, firm aftertaste. Drink from the end of 2015.
## 4546 A 50-50 blend of Cabernet Sauvignon and Sangiovese, this has a subdued nose that doesn't give much away. The palate offers dried black cherries, blackberry extract, vanilla, licorice and new oak but the fruit is drying up quickly, leaving an abrupt, astringent finish.
## 4547 This fresh blend of Négrette with both Cabernets is fruity and lightly crisp with refreshing final acidity. It's bright, while also having a ripe character that allows it to broaden out. Drink now.
## 4548 Light colored and fruity, this has the typical Négrette polish, aromas and dry tannins accompanied by red berry fruits, with a richer, full aftertaste. The wine is made to drink young, so drink from 2016.
## 4549 This wine has firm tannins certainly. However its main character is the delicious, juicy fruit that just bursts out of the glass. A fresh character suggests this wine will develop quickly, despite the tannic background. Drink from 2016.
## 4550 Baked strawberry and a bittersweet note of cherry play off the palate around a medium-bodied frame of subtle tannin and oak. Dried cranberry comes in as a secondary detail, before the wine finishes in a blaze of leather and black tea.
## 4551 This is the most substantial of the winery's 2012 Pinots, with black cherry and cola flavors dominant. There's a hint of gun metal and a lick of chocolate wrapping into a short, rather thin finish.
## 4552 Very perfumed with wood and strong berry flavors, this stalky, structured wine has tannins that are already well integrated into the spicy, juicy red fruits. Bold flavors and tasty fruitiness are well balanced with the texture and dry core. Drink now.
## 4553 With a light salmon color and aromas of citrus, apple, spiced pumpkin and minerals, this is tangy and citrusy on the palate, with flavors of orange and pink grapefruit. A fresh, solidly composed finish provides for a healthy conclusion.
## 4554 Burgundy- and California-based Boisset's Rhône outpost has turned out an excellent value in this medium-bodied, firmly structured 2012. Black cherry and leather notes predominate, but pick up welcome hints of espresso, black olive and clove. Drink nowâ\200“2017.
## 4555 The Notios blend offers aromas and flavors of pert lemon, sea salt and spice, with an attractive acid balance. Focused and fresh but with some complexity, it's a god expression of Greek terroir and style.
## 4556 White peach, tropical fruit and citrus typify this curvy white punctuated by fragrant Viognier. The rounded fruit is buoyed by Assyrtiko's brisk acidity.
## 4557 Featuring another awesomely illustrated label, this wine starts off a bit funky on the nose with dewy bay leaf, oregano-crusted plum fruits and a bit of tobacco. It treads the lighter side of the grape, showing rustic elderberry and more damp herb flavors.
## 4558 Aging on the lees for a few months has given this fresh white wine also richness. It has lemon juice and crisp apple flavors and a bright mineral acidity at the end. Drink now.
## 4559 Ripe aromas of passionfruit, ruby red grapefruit and a juicy grass element show on the nose of this wine by Andres Ibarra and Caren Rideau. That ripeness tightens on the palate, with Granny Smith apple skins, yellow grapefruit juice and pressed green apples.
## 4560 Cherry and watermelon aromas are fair and easy, while raspberry and plum-skin flavors finish pithy and citrusy.
## 4561 High-pitched leather, chewing tobacco and desiccated black-fruit aromas lead on the nose. On entrance the wine feels loose and easy, but a medium amount of chewy tannins give footing to the second half of the palate.
## 4562 Pressed flowers, undergrowth and blood orange lead to a lithe, medium-weight palate that comes with juicy acidity. The finish features hints of desiccated black fruit and clover honey.
## 4563 Fado, wine and song, reads the label, and Fado is the essentially Portuguese style of music. The wine is more international in character, ripe, soft and smooth, with attractive acidity and juicy fruit. Drink through 2016.
## 4564 Aromas of plum, espresso and coffee carry over to the one-dimensional palate alongside mature black cherry and drying tannins. It's a bit forward so drink this over the next few years.
## 4565 Minerally red-berry aromas suggest vitamins and latex. Like most RDD jovens, this is raw and rubbery in feel, with high-intensity plum and berry flavors. A loud, acidic finish is fresh as can be but entirely simple in terms of complexity.
## 4566 Two bottles were tasted; the first sour and disjointed, the second, considerably better, with tart lemon and green apple fruit and some pretty orange-peel highlights. It's finished with a screwcap so a bad cork is not an issue, but watch out for bottle variation.
## 4567 A blend of 92% Chardonnay and 8% Pinot Noir, this is elegant in weight, offering a brioche note that adds character to the subdued pomaceous flavors.
## 4568 While the wine is rich and tarry, it has an old-fashioned feel to it that comes from the juicy tannins and touch of rusticity. That's not unattractive, a wood-aged oxidized wine that has fruit and spice to add to its allure. Drink from 2015.
## 4569 Sourced from Saralee's Vineyard-Matthew Station, it offers indelible savory and herbal notes, a chewy sense of wild strawberry and a drying finish for a curious, more thirst-quenching take on Tannat.
## 4570 This Cabernet-dominated wine is elegant, structured with plenty of black currant and berry fruits that give a fresher element. With firm tannins that need to soften, it will age. Drink from 2016.
## 4571 This cool Cabernet packs enough ripeness to sustain the more stalky character. It is full of red berry fruits, smoky acidity and a core of tannin. Drink now, best lightly chilled.
## 4572 A 100% Viognier that's heady in ripe pit fruit, mostly sweet peach, and accented in nutty, floral aromas. It's full-bodied and robust, with tannins that are soft and juicy.
## 4573 A hint of ripe apricot gives extra dimension to the core of strawberry preserves and cedar. With its mild tannins and tender acids, this is an easy-to-drink wine that will pair well with grilled pizza.
## 4574 The nose is overwhelmed by oak sensations of roasted coffee bean, espresso and toast. The marked wood influence carries over to the palate, which displays oak extract, coconut, coffee, chocolate, vanilla and plum accents alongside drying wood tannins and racy acidity. There's no fruit richness to stand up to the dominant oak.
## 4575 Aromatic and intense, it deals stewed-peach and spring flower aromas. The medium-bodied palate packs plenty of flavor, and lively acids keep the wine feeling chiseled.
## 4576 Ripe aromas of baked berry and raisin stop short of being too ripe. In the mouth, this basic Tempranillo is chunky but balanced by fresh acids. Plum, prune and spice flavors finish loamy and plump. Good wine for $8.
## 4577 A mild note of blueberry scone hits the nose first, followed by touches of grilled herb and flower. The palate proves to be quite finessed, showcasing firm but buffed tannins and agile acids. Dark cherry and pastry spice notes mark the finish.
## 4578 While the wine does have tannins, it's dominant characters are juicy red fruits, sweet tannins and a fresh, lightly mineral texture. It's a wine that's ready to drink, fruity while firm at the end.
## 4579 Soft while still herbaceous, this is simple and fruity. Lemon partners melon, bringing ripe fruit and acidity attractively together. It's a bright, fresh wine to drink now.
## 4580 With its green, herbal aromas, this wine could come from New Zealand. It's crisp with intense gooseberry and packed with citrus and green apple flavors. Drink now.
## 4581 Fresh and lightly fruity, it's crisp and fragrant. With great acidity and a touch of herbaceousness, it's ready to drink.
## 4582 White currant aromas give an exotic character that is confirmed by the spice and ripe apricot flavors. Acidity is bright and fresh while the aftertaste moves the wine more to a warmer character.
## 4583 This 20-acre estate has produced a firm but already attractively ripe wine. It is still young and juicy, with black currant flavors dominating. The tannins are solid and need a while to soften. Drink from 2016.
## 4584 Strongly herbaceous, it's also packed with gooseberry and grapefruit flavors. It's a sharp as a knife, very crisp and deliciously fresh, with a distinctly mineral aftertaste.
## 4585 The young tannins are keeping the wine dry at the moment. But the flavors of black currant fruitiness and fresh acidity promise a bright and fruity future. Drink from 2016.
## 4586 Fresh, light and fruity, it has ripe strawberry flavors, bright acidity and just a touch of caramel. It is full in the mouth, with a rounded feel and a soft texture at the end.
## 4587 Young and spicy, this easy-drinking Pinot Gris still shows some bite and some bitterness, perhaps from skin contact. Give it a little more bottle age, and drink it chilled, to bring out the tart fruit and cut the phenolics.
## 4588 Clean, fresh and inviting aromas are simple as rosé should be. Plum, raspberry and other red-fruit flavors are full and tight, with ripeness, acidity and just a hint of sweetness.
## 4589 Red-fruit aromas of plum and berry are earthy and a bit stalky. The palate is tight, narrow and crisp more than flush. Spice, a touch of green herbs and then raspberry and plum flavors finish herbal, spicy and drying in feel.
## 4590 Light in color, it brings notes of cranberry, currant and vanilla, with the barrel notes getting out front. The palate is broad in feel with tart cranberry flavors.
## 4591 Generous on the palate, this wine from the famous site is ripe with wild strawberry and pomegranate fruit and accented with the distinct spiciness of cardamom. It displays its youth through assertive tannins and oak-derived scents, layering the thick finish with cinnamon bark.
## 4592 Big flavors and structure come together perfectly in this full-bodied, dry wine that's meant for the dinner table. Its unique fruit character combines raspberry, blackberry and rhubarb, while firm tannins and vibrant acidity create an appetizing, mouth-cleansing texture.
## 4593 Made in a convincing dry style, this medium-bodied wine starts off with hints of lime and kerosene, then adds peach kernel and citrus flavors on the smooth-textured palate. Finishes long.
## 4594 A hint of lemon and yeast leads the nose of this wine. Its light-footed palate brings in more yeasty savoriness and texture before ample lemon zest flavors kick in with appetizing freshness. This has concentration and light-heartedness in equal and abundant measure.
## 4595 Bosc pear, yellow apple and honey scents follow through to the radiant, medium-bodied palate, along with nectarine and Mediterranean herb notes. An energizing mineral tone adds depth.
## 4596 Hearty floral-tinged black-currant aromas and warm cocoa and licorice notes show on the nose of this vineyard blend from the eastern Santa Ynez Valley. Bright acidity carries blackberry, pepper and roasting herb flavors on the palate.
## 4597 Enticing fragrant wildflower, orchard fruit and aromatic herb aromas waft out of the glass. The round, enveloping palate doles out ripe pear, white cherry, white peach and salty mineral notes. Fresh acidity brightens the almond-laced finish.
## 4598 This wine is 71% Malbec and 29% Cabernet Sauvignon. High-toned aromas of dried herb, cherry, tobacco, plum and barrel spice lead to pillowy soft, dazzlingly textured, mouthwatering fruit flavors. It's a big-time winner.
## 4599 Delicate wet slate aromas meet wafts of rose blossom and baseball-card bubblegum on the nose of this rosé. The palate offers delicious and approachable strawberry flavors, held together with a steely edge.
## 4600 Yeasty savor and saltiness mingle with yellow pear scents on the nose of this wine. The palate adds juicy, ripe yellow plum to the mix, expanding its flavor to full-on fruitiness, with a baseline of zest and saltiness. It's generously packed, with a clean, dry and lasting finish.
## 4601 This is a rich wine that is full of spicy aromatic fruit. It is classy and elegant while having some weight. Red fruits and orange zest are given a perfumed herbal edge from the Mourvèdre in the blend. This is real food wine, ready to drink.
## 4602 Classic varietal aromas of hay, tomato vine and tropical fruit take center stage in this expressive white, accented with a whiff of wet stone. The savory palate doles out juicy grapefruit, green melon, yellow peach and mineral flavors, with tangy acidity.
## 4603 Bruce McGuire makes a strong case for the potential of Petit Verdotâ\200”a variety not often bottled on its ownâ\200”in the Santa Ynez Valley. Baked blackberry, licorice and cocoa scents show on the playful nose, while black cherry, cocoa dust, cardamom and anise flavors light up the palate.
## 4604 Green apple, Bartlett pear and citrus aromas follow through to the bright, creamy palate, along with a stony mineral note. An elegant, balanced wine with a fresh, lingering finish.
## 4605 Tart but full cranberry aromas meld with sagebrush and cardamom on the nose of this bottling from an increasingly popular vineyard in this appellation. Baking spice and dried ginger mark the palate, which is acid-driven and lively, accenting its core of raspberry and pencil lead flavors.
## 4606 This cofermented field blend is 60% Tannat and 40% Malbec. It's big, black, bold and captivating, with rich blackberry and boysenberry fruit. The tannins are grainy and flecked with graphite, and there's a suggestion of mocha throughout. This might fool some tasters if it were to be tossed into a blind tasting of high-octane Sonoma Zinfandels.
## 4607 Like so many wines from this site, this is explosive and powerfully rich, yet a lurking acidity keeps it fresh and in check. Notes of cedar, dried herb and pencil shavings meet integrated oak and firm tannin, as brambly blackberry and blueberry flavors linger with clove-tinged spice on the finish.
## 4608 Earthy aromas of forest floor, grilled mushroom, red fruit and leather slowly take shape in the glass. The chewy palate offers plum, licorice, Marasca cherry and clove flavors, framed by firm, fine-grained tannins that lend a polished texture and a tight finish. Drink through 2022.
## 4609 This limited cuvée is made from the smallest block at the estate vineyard. It's entirely hand-farmed, with stem-driven savory notes around strawberry fruit. There's a sense of a slightly metallic minerality threading through, with drying tannins.
## 4610 With a high proportion of the local Rolle grape in the blend, this is a lightly perfumed wine with a strong herbal element. It is a ripe finely structured wine, with great acidity and orange flavors. A style of wine that will be better for a few more months, it should be drunk from late 2017.
## 4611 Named for the producer's farmhouse and its surrounding vineyard, this offers rich cherry cordial and weedy sage notesâ\200”a seamless mix of fruit and earth. Sage, cardamom and spicy white pepper flavors give it intrigue and complexity, wrapped in a thick, velvety texture.
## 4612 Dark red cherry and baked red currant fruit meet a slightly meaty aroma on the tangy nose of this bottling from Chuck Carlson. It's lively on the palate, with punchy acidity and grippy texture, showing dried herb and tart red fruit flavors, making a strong case for growing Cabernet Franc in the region.
## 4613 This young wine has great potential. With powerful tannins and a dense texture, it is rich in black fruits and acidity. Concentrated and with a firm structure, the wine will age well. Produced from a blend that puts Bordeaux grapes with a small proportion of the local Abouriou, it will be ready in 2020.
## 4614 A solid, compelling bottling for an entry-level wine, this was aged in a combination of French oak, acacia wood and concrete, and shows clean Gala apple and brioche aromas. Grippy tension and sizzling acidity fire up the palate, bringing the wine's apple and peach flavors to the fore, sprinkled with savory sea salt and spice.
## 4615 From an old vineyard on chalky soil, this wine has some concentration as well as a tight mineral texture. This is warm and ripe as well as fruity and crisp. It is a rich wine that has also retained crispness and great acidity. Drink from the end of 2017 or even early 2018.
## 4616 There's a chalky power to the nose of this lightly hued wine, its baking soda aromas melding with rose petal, lime peel and watermelon scents. There's tremendous tension to the palate, where bubblegum and ambrosia melon flavors meet limestone-like minerality. Ripe enough to make it playful, it's bright enough to drink all day.
## 4617 Light and almost effervescent in the glass, this popular Grenache-based pink from Doug Margerum offers yeasty, Champagne-like aromas, soft lemon-peel scents and wet slate minerality. The palate's tingling acidity delivers chalky lime and cotton candy flavors, bound together with compelling tension.
## 4618 A wonderfully herbal lift of mint precedes ripe cherry fruit on the nose of this wine. The palate brims with lusciously ripe plum, while supple tannins provide a velvety but firm background against which the mellow fruit can play. It's fresh, juicy and full-bodied.
## 4619 Vineyards close to the sea produce a beautiful crisp wine, with red fruits, a touch of saltiness and tangy acidity. Cool fermentation has kept so much delicious flavorsome fruit. Drink now.
## 4620 In homage to its Bordeaux heritage from a previous owner, the wine has Cabernet Sauvignon in the otherwise typical Provence blend. That gives extra structure, as well as adding some red-currant flavors. This second rosé from the estate is ripe, richly endowed and ready to drink.
## 4621 Bold boysenberry flavors and a broad, juicy texture make this full-bodied wine appealing and easy to enjoy. The texture is moderately tannic and everything tastes well proportioned.
## 4622 Sémillon (60%) makes up the majority of this blend followed by Sauvignon Blanc (22%) and Muscadelle. The aromas of wet stone, lees, orange rind and fresh flowers are light and elusive. The palate brings a sense of elegance and balance.
## 4623 Fresh and bright aromas of blackberry pastry and black-cherry fruit show on the nose of this wine from a longtime Paso producer. There are tart tannins on the palate, with red-cherry flavors enhanced by turned black earth, dried mint and dill.
## 4624 Aromas of sugared plums, herbs and black currants lead to black- and blue-fruit flavors that are surprisingly soft. One misses the tannins Cabernet is known for but it makes up for it elsewhere.
## 4625 Earthy and rustic, this intensely tannic wine has a dry character. The fruit is all there, hiding behind this rough exterior. Allow the wine time to soften out and drink from 2018.
## 4626 Aromas of char and toast are quite up front, though they smooth out over time and give way to lemon meringue. The tropical fruit, butter and spice flavors are broad and well balanced, with a creamy feel and a lingering finish. The oak gets out front, but there are good things going on.
## 4627 Merlot (55%) and Cabernet Franc (41%) make up the majority of this blend, which is rounded out by Petit Verdot. Aromas of dried red fruit, herbs and woodspice lead to elegant, zingy, dried cranberry and spice flavors that linger.
## 4628 This tight, young wine has a steely, mineral texture as well as juicy fruits.Those fruits need to develop to give the full potential of this perfumed wine. Drink from 2017.
## 4629 Made from vines between 20 and 40 years old, this wine is both fresh and ripe. Apple as well as citrus flavors give it a tangy streak. Made from organic and biodynamically grown grapes, it is all fruit, bright and with an attractive, perfumed aftertaste.
## 4630 An unusually rich wine for Sancerre, this is packed with apple and pear fruits, with a soft touch of honey to fill out the palate. It is ripe, full of fruit and immediately drinkable, soft at the end while still fresh.
## 4631 This perfumed wine has light, ripe fruits and soft tannins. Red cherry and raspberry flavors dominate the palate of a wine that is still young. Drink this attractive wine from 2017.
## 4632 This 100% varietal wine from both Alexander Valley and Sonoma Valley sites opens in aromas of raspberry, blackberry and vanilla, tangy and stemmy in the background, with a plume of dusty earth.
## 4633 This 900-foot-high vineyard produces wines that are flinty, mineral and tight. With its textured character and zesty lemon notes, this wine is fresh yet still developing. Plenty of fruitiness will explode in the next few months. Drink after 2016.
## 4634 From nose to finish, there's a distinctly floral tone to this vibrant, delicately framed Riesling. Dry in style, it offsets fresh, cutting grapefruit and tangerine flavors against perfumed notes of potpourri and talcum powder. Drink now through 2019.
## 4635 A solid wine for the price, this often sells for less than suggested retail in grocery stores. This bottling shows bacon fat, tart blackberry, black loam and baked goods on a just-enough-of-everything nose. The soft palate is smooth, with mouth-coating tannins and flavors of cigar leaf, black currant and black pepper.
## 4636 Aromas of spice, lees and ripe pear are followed by creamy feeling tropical fruit flavors, with pineapple in the lead. It doesn't quite all come together but provides plenty of intrigue.
## 4637 Nick Elliott's blend of 53% Grenache, 28% Syrah and 19% Mourvèdre offers crushed black raspberries, boysenberries, rose petals and touches of oak and caramel on the nose. The palate shows shows tar, black pepper and slightly sour blueberry, proving straightforward.
## 4638 The aromas offer notes of dill, dark fruit, pepper, vanilla and woodspice. The flavors are tart and full bodied, bringing some heat on the finish.
## 4639 Aromas of white peach and honeysuckle yield to flavors of grapefruit, peach, jasmine and orange blossom. This wine is smooth in the mouth and the zesty finish is characterized by lingering floral flavors.
## 4640 This wine offers aromas of rose petal and geranium with a hint of lemon. It is full on the palate, with flavors of toasted pineapple, white peach, lilac and Turkish delight. The smooth finish is marked by savory touches, with a nice balance of fruit and floral flavors.
## 4641 Fragrant blue flower, red berry, tilled soil and a whiff of new leather take center stage on this bright red. The ripe, straightforward palate delivers crushed Marasca cherry and baking spice alongside round, mature tannins. It's straightforward and already rather evolved so enjoy sooner rather than later.
## 4642 Lemon grass, underripe pineapple and freshly mowed lawn lead to tastes of grapefruit pith and white flowers. It has a strong backbone of minerality and a very slight sweetness on the finish.
## 4643 This garnet-colored wine made from 100% Kallmet has aromas of black cherry, black pepper and red plums. It has flavors of red raspberry, cinnamon and red plums. The tannins are soft and round and the finish is persistent.
## 4644 Bold, penetrating tannins and bright cranberry acidity lend a tight frame to this classically styled Blaufränkisch, a.k.a. Lemberger. Crisp-tart blackberry and blueberry flavors are accented by bramble and herb notes that linger long on the finish. Its quite closed now, but should show well after 2018.
## 4645 This cherry-colored wine offers the nose baking spice, tart cherry and black peppercorns. It has a medium body with nice minerality and flavors of blueberry jam, tart cherries and dried violets.
## 4646 Salted stonefruit, Key-lime pie and eggy brioche notes show on the nose of this entry-level Viognier from the longtime producer. The palate offers lime blossoms, white peach, slight quinine and a touch of caramel in the midpalate, presented with a grippy texture.
## 4647 Mature plum, underbrush, truffle, violet and mocha aromas come together on this savory wine. The firm palate offers juicy wild cherry, espresso, licorice and white pepper alongside assertive tannins that leave a rather astringent finish.
## 4648 Bright, jammy aromas and ripe, lively, chocolate and cherry flavors give a lot of personality to this velvet-textured wine. Medium to full bodied, it has a good blanket of fine tannins to coat the tongue and give the wine grip.
## 4649 Apple and stone-fruit aromas are a little oily and starting to fade. Driving acidity keeps this in forward mode, but there's an empty gap in the middle of the palate. Waxy apple, apricot and orange flavors finish just juicy enough. Drink immediately.
## 4650 An appealing personality makes this a good go-to wine. Aromas combine a light spicy quality with tasty black cherry and berry notes. Flavors add rich fruit and a little spiciness, and the mouthfeel is supple.
## 4651 Toast, espresso and mocha aromas lead the nose while the bracing palate offers raw red berry, anise, coffee and a hint of chocolate. Grainy tannins provide firm support but leave an astringent finish. Wait another few years for the tannins to soften a bit then drink up.
## 4652 Plum, cassis, herb and spice aromas make for a full, pleasant bouquet. This shows a thick tannic plodding palate along with quick-hitting berry and cassis flavors. Lasting acidity on the finish creates welcome freshness and length.
## 4653 Crisp stony lightly herbal plum aromas are moderately smoky. This feels flush and pleasant, with a full body and flavors of plum, cassis and tomato sauce. A controlled composed finish benefits from lasting acidity.
## 4654 Macho grapy aromas are offset by spunky raspberry scents. Fruity and a bit narrow and grabby across the palate, this delivers Mendoza's patented black-fruit flavors wrapped in chocolaty oak. Spice and oak remain present on a full finish.
## 4655 This is a great find in this category. Gentle, floral notes of honey and apple mark nose and palate. The light body gives a charming, almost delicate character to this well-balanced and refreshing sweet wine.
## 4656 Leesy fleshy papaya aromas come with a touch of sulfur and harshness. This feels solid, albeit modest in bubbles. Flavors of apple and green melon are lasting and steady on the finish.
## 4657 Rich, fruity and textured, this expresses freshness with its acidity and red-currant flavors. These cut through the tangy texture, giving a tight aftertaste. The wine can be drunk immediately for its crispness or held until late 2016 to let it soften.
## 4658 The aromas of wild strawberries, spice and sarsaparilla are immediate in their appeal. The palate is light bodied and elegant, with mouthwatering acids and flavors that linger. This wine is delicate but brings a lot of enjoyment.
## 4659 This wine offers clean, slightly dilute raspberry fruit, along with lovely aromatics and a persistent, engaging finish. In spite of the lightness, it holds your interest.
## 4660 Oak, almond and nutmeg represent the rounder, lusher aspects of the 10% Sémillon in this Sauvignon Blanc-based wine, complemented by creamy pear, peach and melon. The two work together well, providing soft layers of crisp goodness in a glass.
## 4661 Aromas of exotic spice, plum, violet and a whiff of chopped herb lead the nose. The firm palate delivers tart red cherry, espresso, anise, vanilla and coconut alongside brisk acidity and grainy tannins.
## 4662 Notes of cinnamon and peppercorns adds complexity to the cranberry-pomegranate fruit and slate minerality on the nose of this single-vineyard expression. It's more reserved in its palate, which offers cranberry tang with an herbal sagebrush quality, proving a reliable, straightforward take on the grape.
## 4663 Aromas of plum, blackberry, violet and exotic spice jump out of the glass. The bright, polished palate offers black cherry, raspberry jam and black pepper alongside fresh acidity. It's made for immediate drinking pleasure so enjoy soon.
## 4664 Soft and buttery, this drink-now style is as smooth as a polished stone. The fruit is fairly generic and light, but the penetrating punch of popcorn and nut oil carries it along nicely.
## 4665 This wine is tightly wound yet intense, ripe and tart in cherry, rose and lush earth. Baking spices make their way through the density of fruit, while the texture struggles to find balance. Let this powerfully built wine open in the glass.
## 4666 Sun-kissed grapefruit and tangerine flavors are accented by darker notes of bramble and lime zest in this crisp, cutting Riesling. Off-dry, juicy yet refreshing and light-footed, it's an everyday wine with a touch of flair and elegance.
## 4667 Fresh yellow cherries and greengage plums perfume this spry but lushly textured Riesling. It is dry in style, but has a comforting clinginess that enriches the finish. Drink now.
## 4668 Waxy aromas of lanolin, dried apple and cheese set up a plump well-balanced palate, with plenty of body weight and adequate acidity. Peach, apple and melon flavors are moderately stony and minerally, while this varietal Garnacha Blanca finishes with good length.
## 4669 This opens with somewhat rustic aromas of overripe fruit, truffle, game and a whiff barnyard. The round, accessible palate is already evolved, showing dried black cherry, mocha, anisette and a confectionary note alongside smooth tannins. Drink sooner rather than later.
## 4670 Ripe and full, this comes from a producer based just south of the Côtes de Blancs. Yellow fruits are cut with citrus to give a rich, while refreshing wine. Smooth with an orange-zest texture, it is ready to drink.
## 4671 The nose on this widely available bottling is vivacious and juicy, with strawberry, strawberry blossoms and raspberries laid across a pencil-lead frame. It tightens on the palate, with lots of graphite and pencil shavings, showing just a bit of pomegranate fruit.
## 4672 Aromas of orange peel and orange essence are oily and bring softer notes of melon, apple and tropical fruits. This is bright but basic on the tongue, with cutting acidity. Tropical flavors of green melon and mango are ratcheted by citric acidity, while the finish is citrusy and pithy.
## 4673 Well made, well rounded and well balanced, this medium-bodied wine has tasty fruit aromas and flavors. Spicy accents accompany a firm, layered texture and lasting finish.
## 4674 Apple and peach aromas are clean and pure. This feels round yet compact, with orange, nectarine and pithy flavors. Green-apple tartness and malic acidity push a pure finish that doesn't balk.
## 4675 Pine forest and tart, lean drops of cranberry, rhubarb and pomegranate combine for a complex, savory and compelling vineyard-designate. A strong presence of tannin marks the finish.
## 4676 Aromas of red berry, grilled herb, oak-driven spice and a balsamic note lead the nose on this. The palate is still tight and closed but eventually gives up raw cherry, strawberry, sage and espresso alongside assertive, raspy tannins. Let the tannins soften a bit and then drink up before the fruit fades.
## 4677 The fruit is the star here, ripe and round. Flavors are a nice mix of orange, apple and pear, with a light dusting of baking spices. This is drinking at its freshest peak.
## 4678 Rustic leathery aromas are capped and low on vibrant fruit scents. In the mouth, expect tannic scratchiness. Flavors of plum, cassis and toasty oak come across as mildly baked, while a narrow finish with notes of earth, loam and chocolate is solid. Drink now.
## 4679 Raisin and prune aromas indicate full ripeness, while jammy fig notes come in later and confirm this wine's warm-vintage DNA. A clampy palate with big tannins offers inky flavors of plum and prune, while an oaky concentrated finish feels jammy. Drink through 2018.
## 4680 Tropical fruit aromas are suggestive of bath soap and body oil. This feels obtuse, with depth and an oily sensation to the palate. Chunky, ripe, oily flavors of melon and orange finish loud and ripe, with a deeper set of tropical fruit flavors than your average Argentine Torrontés.
## 4681 Strong wood aromas mark this wine that's shot through with wood-aging flavors. Spice and smoky toast are evident, but the ripe blackberry flavors are big enough to balance this Merlot-dominated wine. Drink from 2017.
## 4682 This is a smooth, velvet-textured wine. Its tannins are totally integrated into the ripe berry flavors. With its soft texture and open structure, it is almost ready to drink now. Wait until late 2015.
## 4683 Lightly fruity in aroma and flavor, this has a very smooth, soft texture and just a hint of citric crispness for balance. It is medium bodied, clean and fresh.
## 4684 The wine is all about fruit with only a passing reference to tannins. Red berry flavors come with just a dash of minerality and a firmer, wood-aged core. Drink from 2016.
## 4685 Basketball star John Salley is the spokesman for this eco-minded project by Clos La Chance. The wine offers aromas of wet granite and fermenting apples. The flavors are similar, showing pear, slate and green-apple skins.
## 4686 This lightly aromatic wine conveys ripe red apple, pear, and star fruit. The fruit flavors are centered in a ball in the middle, offering plenty of appeal if not much complexity.
## 4687 The nose is reluctant at first, but patience reveals struck match, smoke, slight mint and tar elements. The palate is dominated by tart red fruit, like cranberry skins, bolstered with pinches of brown spice.
## 4688 Dark in color, with rooty, leafy aromas of berry fruits that turn flatter with airing, this warm-style Pinot Noir feels wide and grabby, with some flab on its hips. Black plum and toasty flavors simmer on an dull, weighty finish.
## 4689 Priced affordably for the appellation, this is a somewhat balanced Cab suggestive of bell pepper and jalapeño that dance around in smoke, currant and cedar. It finishes dry and tannic in vanilla oak.
## 4690 This Super Tuscan-like blend of 81% Sangiovese and 19% Cabernet Sauvignon, whose name refers to the little stones on the estate, shows reductive aromas of black olive, rubber and dried pressed purple flowers. Flavors range from mushroom to slate, but the tannins need mellowing and it could use a little more air altogether.
## 4691 Crafted from a field blend of varieties, including Carignan, Syrah and Durif, this holds a syrupy sense of meaty bacon and plum raisin at its center. Midweight and fairly straightforward in terms of flavor, it finishes fast and not overly complex.
## 4692 Light in color, this suggests berry, herbs and wood. It's airy in feel with tart cranberry-juice flavors and a puckering finish.
## 4693 This wine is bottled by the local Médoc cooperative, although it comes from a single estate. With firm tannins and a dense structure, it's austere. The stalky black fruits are only just ripe, giving a green pepper character.
## 4694 This wine is lean and austere, with extracted tannins that have left no sense of fruit. It will remain hard, although it will be less dry from 2018.
## 4695 Gravel and limestone soils provide two different origins for this wine. That said, burnt wood and smoky tannins are the only tastes at the moment. the wine does have enough weight and potential to soften out, so drink from 2017.
## 4696 There's a salinity to this wine, which is grown to the west of Gilroy on the lower foothills of the Santa Cruz Mountains. Aromas are brackish and suggest sweet lemons, while the palate offers apples, squeezed citrus and a waxy character.
## 4697 Despite coming from the even-keeled 2012 vintage, this nearly 100% varietal wine doesn't seem to have fully ripened, with notes of green pepper, herbs and bittersweet chocolate. It's medium bodied with sweet cherry and clove flavors.
## 4698 This aromatic wine suggests candied red apple, jasmine and ale. It's medium sweet with a lightly spritzy feel and ale notes throughout.
## 4699 Made with 60% Syrah and 40% Merlot, this wine brings notes of sugared blue fruit, herbs and tire rubber. The fruit flavors are soft in feel but the chalky, dry tannins detract.
## 4700 Pithy citrus aromas are heavy and strangely herbal for a white wine. Pulpy and wide in feel, with little midpalate structure, this tastes of citrus rind, white grapefruit and nopal. A zesty note reprises on the finish.
## 4701 This is attractively fruity, crisp and perfumed. With red currant fruits and refreshing acidity, it's fresh and light in character. Drink now.
## 4702 Aromas are light with whiffs of apricot and pineapple. On the palate, the concentration of the stone and tropical fruit flavors is wanting but the wine still brings some appeal.
## 4703 Mild, almost dilute aromas of strawberry and raspberry aren't fully convincing for Cabernet. In the mouth, however, this weighs in heavy and seeking balance. Flavors of berry and plum are baked, while candied sweetness and blueberry notes drive a jammy finish.
## 4704 Some good things are going on with this wine, including abundant red fruit and a soft feel. However the wood overpowers them with strong aromas and flavors of vanilla, dill and coconut along with a bitter note that distracts.
## 4705 Aromas recall jasmine, botrytis and tangerine. It drinks medium sweet with honeyed fruit flavors and a clipped finish.
## 4706 Heavy wood aromas lead to a wine that's dominated by burnt wood with only subdued fruit. It's packed with tannins that are tough and extracted, giving a bitter coffee flavor. Although it will soften, the wine will likely keep its dry, tough character.
## 4707 Considerable toasted wood flavors show from both the aroma and the initial taste. The fruit is lean, without the weight needed for balance. It's likely to remain an austere wine.
## 4708 This wine's nose is all about earth and minerality, showing iron, rust, mushrooms and eucalyptus, but in a rather pungent way. The flavors are sanguine, nearly metallic, with Indian spices and cranberry fruit combining for a sip that is lean in body but grippy with tannins.
## 4709 The tartness in this wine veers slightly sour, with the acidity dialed perhaps a notch too high. Herb and salt intermix to give a more savory character, with a freshness to the finish.
## 4710 Candied cherry and red-plum aromas precede an edgy palate and herbal flavors of plum and berry that are slightly hot and spicy. Raspberry and red-currant flavors on the finish are dilute.
## 4711 This big and tannic wine has an exotic spice and herb aroma, like rosemary and clove, then lots of dark fruit flavors plus smoke, black pepper and espresso. The texture is dry and very firm, and the thick layer of tannins will need more time to soften. Best after 2020.
## 4712 Aromas of mature blackberry, white pepper and exotic spice lead the nose. A 50-50 blend of Aglianico and Piedirosso, the firm palate offers raspberry jam, toasted oak, espresso and oak-driven spice.
## 4713 Blackberry pie stars in this soft, grippy estate wine, held in both French and American oak, only a third of it new. Integrated tannins provide an approachability, along with a strong suggestion of leather.
## 4714 Brambly berry and heaps of brown sugar combine for a thick, soft and richly layered wine that pushes the limits in terms of ripeness. It has small amounts of Mourvèdre, Charbono and Carignane blended throughout and was aged in one-third new French oak.
## 4715 This is a lusty, bombastic and burly wine, completely in keeping with the producer's style, mixing smoky bacon, tar, cigar and charcuterie with smooth, round layers of concentration and ripeness. With a handful of Petite Sirah, it aged 14 months in American oak, a charred note that lingers on the finish.
## 4716 Tropical fruit, spice and honey on the nose give this Malagousia and Assyrtiko blend an opulent, exotic start. Balance is struck with its citrus and melon fruit backed by a clean acidity. Clean but full of character.
## 4717 A full-bodied, robust expression of the variety from an appellation that can sometimes be relatively cool, this shows deft characteristics of savory pepper, cedar and a tightness of lively acidity. While fresh it's also heavy, with a finish of black tea.
## 4718 A tad light on the nose but offering white pepper, black pepper, fresh-pressed boysenberry and lavender. The mouthfeel is soft with olallieberry, plum skins, fresh purple flowers and touches of cola and coffee bean. The winery just opened a new tasting room west of Paso.
## 4719 This atypical blend of 56% Syrah and 44% Merlot shows red roses and red currants on the rather light nose. The palate is also delicately layered with light red plums, tangy strawberries and a tight bay leaf herbal component.
## 4720 A blend of 80% Carricante and 20% Catarratto, this offers heady aromas of Spanish Broom, linden blossom and white stone fruit. The bright palate offers yellow apple, unripe peach, lemon zest and mineral alongside refreshing acidity.
## 4721 Leathery, clipped, briary black-fruit aromas are heavily oaked and smoky. This feels like a bag of nails, with a sucking texture. Barrel-heavy flavors of charred blackberry and cassis are resiny and dry, with clove notes and pounding tannins. Hold as long as you wish; this can only benefit from more time in the bottle.
## 4722 After 12 months in 22% new French oak, this well-made wine offers pleasing scents of toast and butter. Similar flavors are married to clean apple and pear. Drink now through 2020.
## 4723 Beeswax and acacia aromas lift out of the glass while the bright palate offers ripe pear, nectarine and grilled herb. Mineral and almond notes add interest.
## 4724 Alluring aromas of grilled herb, spring blossom, citrus and crushed stone lift out of the glass. The palate is understated but refined, offering lime, tangerine zest, sage and a hint of saline alongside bright acidity.
## 4725 This is a ripe, red-fruit dominated wine with rich strawberry and cream flavors that are immediately attractive, With its balanced acidity, the wine is ready to drink now.
## 4726 This fruity wine has a refreshing citrus flavor. Lightly textured, it is lively and crisp. A mineral edge gives it tight structure, putting the wine into the food category.
## 4727 This Slovenian red blend of 40% Cabernet Franc, 30% Cabernet Sauvignon and 30% Merlot has aromas of raspberry, cherry and a touch of green bramble. In the mouth, there is balanced acidity with flavors of cherry pie and dried plums. The finish is persistent with grippy tannins.
## 4728 Potent aromas of wood smoke and grilled baguette join fruit flavors so ripe they are almost sweet, while seductive baking spices join in. It's a great wine for oak lovers and has the potent berry-cherry flavors to back up all that spiciness.
## 4729 Aromas of small red berry, Spanish broom and flint come together on this vibrant rosato. Made entirely with Nerello Mascalese the direct, linear palate offers red cherry, strawberry and a mineral note alongside vibrant acidity. A hint of nut marks the finish.
## 4730 Buttery boysenberry pie, crushed vanilla and fresh blueberries converge on the nose of this bargain bottling. Soft tannins frame flavors of black currant and dark roast coffee with touches of tobacco and a caramelized finish.
## 4731 Aged in 100% new American oak, this is a potent wine with a mix of black tea, tobacco, dry earth and chalk. The fruit has a Dr. Pepper character, along with a dusting of cinnamon sugar.
## 4732 Extremely ripe aromas of prune and pencil eraser are funky as per usual for this Elqui Syrah, but more sweet and generous than in past vintages. This feels quite heavy, almost oversaturated. Ultraripe blackberry and cassis flavors finish thick and gooey.
## 4733 This is an appealing, dry, and well-balanced wine, with everything in good proportions. It has lots of fresh cherry aromas, good and deep fruit flavors and a light but tasty layer of toasted, smoky oak.
## 4734 Very ripe and fruity in character, this wine smells like cherries, raisins and spiced plums, and has a grippy texture from good acidity and moderate tannins for a little bite of astringency.
## 4735 Tangy and fragrant, this gives off aromas of red berry, white rose and a whiff of carob. The vibrant palate doles out juicy red cherry, red raspberry, mineral and a hint of baking spice alongside crisp acidity. It finishes crisp and clean.
## 4736 With just a touch of yellow fruits, this is a ripe, concentrated wine. It has something of the Chablis minerality that is combined with intense fruits and acidity. The wine is young but very drinkable now, although likely to age at least until 2020.
## 4737 Aromas of citrus, white flower and Mediterranean herb lift out of the glass. The round, juicy palate offers lime, apricot and pineapple alongside tangy acidity. A hint of white almond backs up the finish.
## 4738 A new effort from DDO, this drops Domaine Drouhin from the name, and puts the vineyard name front and center. It's young and well-crafted, with strawberry and cherry fruit. The potential is evident for an impressive site once the vines get some age under them.
## 4739 This is a rich, soft wine with jammy black fruits and ripe tannins. The acidity will hold the wine together and allow it to age. A mineral edge comes from the caillou (stones) in the soilâ\200”hence the wine's name. It will age, although quickly, so drink from 2018.
## 4740 This medium-bodied wine emphasizes texture and structure instead of ripeness, and that's a good thing when serving with a rich roasted duck or quail. It has black-cherry and clove aromas, moderate fruit flavors and a tight mouthfeel due to full tannins and bracing acidity.
## 4741 This bottling is the work of Jaffurs general manager David Yates, and the 2014 shines as a great example of blending wines of varying degrees of ripeness. The nose shows thyme, olive, cranberry and fennel, with a warmer hint of vanilla. The palate offers intriguing mulberry and red plum fruit, with exotic notes ranging from sichuan peppercorn to preserved lemon to kalamata olive.
## 4742 This wine opens in a flurry of pungent apple blossom and orange zest aromas. On the palate, it shows a zesty fullness of apple, Meyer lemon and lemongrass flavor, complemented by competing notions of stony minerality and lush creaminess on the finish.
## 4743 Regional bubbly pioneer Norm Yost manages to coax stunning aromas and unique flavors from his sparkling wines. In this example, the nose offers pear cider and corn laced with lime and apple aromas. That cider element comes into play on the palate as well, where mulling spices blend with dried ginger for a full and intriguing sip.
## 4744 Distinctive scents of chocolate, nougat and lemon cake swirl up from the glass, framing a dive into a tangy wine loaded with red fruits. There's a suggestion of cola, great texture, excellent length, and above all an approachable, yet ageworthy, structure.
## 4745 The unfolding layers of aroma on the nose of this bottlingâ\200”sesame, white pepper, rose and wild berry, to name a fewâ\200”keep one coming back for more. The palate is textured and finishes on an uplifting note, showing raspberry, dried flowers, fresh herbs and a hint of menthol toward the end.
## 4746 This particular block was first planted in 2007, so these are young vines. Sometimes fruit from young vines will burst forth in spectacular fashion, and that's the case here. Supremely aromatic, this opens with a velvety mix of Asian spices, fruit leather, plum, cherry, cocoa powder and coffee grounds. All this and more can be tasted as well as sniffed, with excellent penetration through a lingering, cedary finish.
## 4747 Cherry pie aromas kick off the nose of this bottling from a steep hilllside site behind Cambria. Clove, nutmeg and maple-cured bacon notes follow. Blackberry, vanilla and clove flavors glide on the palate, which offers ample tannins and acidity for cellaring, although the wine is delicious now.
## 4748 There's been lots to like from this SoCal winery, and this bottling adds to the list. Rusty in color, it offers cranberry, strawberry, sagebrush and iron aromas. The palate pops with zesty pomegranate fruit, lifted by herbal garrigue notes and spice.
## 4749 A 100% varietal, single-vineyard wine, aged nearly two years in French oak, 65% new, this is expansive in chalky red fruit and rustic saddle leather notes, the tannins billowy and round. A rich cocoa-like undertone plays nicely on the palate.
## 4750 Marc Piro broke away from his day job at Au Bon Climat to produce this first vintage of his own delicious wine. Cranberry and pomegranate aromas meld with sagebrush, thyme and peppercorn on the nose. Bright energy pops on the palate, showing cherry, cranberry, sage and bay leaf flavors.
## 4751 This single-clone cuvée really shines in 2014, with concentrated berry and cherry fruit, accented with toasty oak. The persistence and follow-through takes you down a lush flavor trail, with touches of caramel, sassafras and cola along the way.
## 4752 Dried herb, dust and compost provide a dark underbelly in this vineyard-designated varietal wine. It's layered with caramel and toffee notes that are complemented by bright acidity and further freshened by sparks of pomegranate and cassis.
## 4753 Full-bodied, rich and chewy, this is a big, bold wine. Ample oak frames black cherry and cassis fruit, adding hints of vanilla and dark chocolate to the fudge-like impression. Warmth suffuses the palate, but doesn't quite progress to full-blown high-alcohol heat. There's no doubting its impressive intensity and ripeness. Drink nowâ\200“2025.
## 4754 In the village of Soussans, and in the north of the Margaux appellation, this estate has a fine reputation for its wines. This vintage, with its great balance between fruit and tannins, shows why. It is a ripe wine full of black fruit and with the bright acidity of the vintage. Drink the wine from 2021.
## 4755 Tightly structured, this is a dense wine. Packed with dry tannins, it is starting life as a firm wine. It is equally rich in fruit, a panoply of black plums and red currants. Drink this concentrated wine from 2026.
## 4756 Owned by the Cuvelier family of Léoville Poyferré in Saint-Julien and with Michel Rolland as consultant, this is a fine estate with an equally fine chateau. It is dense and richly endowed with black fruits and spice. At the same time, it has style and a way with its fruit and acidity that give it a lift. Drink this very ageworthy wine from 2023.
## 4757 With swathes of delicious herbal and green Sauvignon Blanc fruit just delicately underpinned by the wood aging, this is a wine that is rich while remaining so crisp. It is the tangy grapefruit and crisp texture that will allow this wine to age. Drink from 2020.
## 4758 The wine is powerful with fine tannins and concentrated black fruits. The dense texture is lifted by the acidity and beautiful fruit of the vintage. The tannins are dusty, tight and surrounded by beautiful fruit and acidity. This, the second wine of Montrose, will develop surely over the next several years. Drink from 2024.
## 4759 From the vineyard on the slope above Château Pavie, this is a beautiful, juicy and ripe wine. It has a mineral character with great swathes of black-currant fruit. This is a very fine wine, well delineated, ripe and with a delicious red-currant aftertaste. Drink from 2026.
## 4760 This is a structured wine that also has great layers of rich black fruits. They give the wine weight and intensity that is lifted by acidity. It is a powerful complex wine, concentrated and ripe. Drink from 2025.
## 4761 A lush and expressive bottling from a brand new vineyard, this shows candied black cherry, Vietnamese coffee, baking spice and licorice on the approachable nose. The ripeness extends to the palate, hemmed in by a tannic structure that ensures long aging. Asian pepper, rum barrel, caramel and cherry flavors complete the picture.
## 4762 The nose needs air but as it wakes up, subtle notes of fragrant baked peach rise. On the palate a streak of lemon freshness provides both frame and direction, alongside a lovely apple-skin texture. Made from a blend of Riesling, Pinot Gris and Gewürztraminer this unites the virtues of each variety. This is full of life and impresses with its great precision and freshness. The finish is bone dry. Lovely now but will age. Drink now through 2025.
## 4763 The intense aroma of very ripe peach rises from the glass. There are nuances of orange peel, too. These become aromatically amplified on the rich, dense and almost grippy palate. There is great concentration and residual sweetness, countered by bitter pith and texture. This is mature and totally fluid, ample and generous but its maturity adds subtle tone to the eloquent aromas. The finish is medium dry and very, very long.
## 4764 This wine clearly needs to breathe. It is only after a few minutes of airtime that it shows its true colors: then very tart and aromatic apples appear, alongside a hint of smoke and a sheer touch of lemon freshness. The palate continues on that lemony streak and is absolutely dry. The body is lithe and slender and shows great freshness and intensity. Apple and stone flavors linger. Drink 2020â\200“2030.
## 4765 There is a touch of smoke and stone that lends a darker aspect to the ripe but crisp apple fruit. The palate has that same taut but very full-fruited feelâ\200”of very tightly held ample fruit reminiscent of red-cheeked, aromatic apples. This is both powerful and svelte. The palate is dry and finishes very clean, leaving you with haunting apple notes and fresh lemon.
## 4766 The gentlest floral hint is suggested on the nose. The palate, on the other hand, broods and does not want to let go of its flavors. The dry palate is stony, textured and clean but it does not yet let any fruit speak. There is real concentration and length, but it clearly is too early to enjoy this. The finish gives a suggestion of apple, but we had better wait. Drink 2020â\200“2030.
## 4767 Well structured and appetizingly tannic, this full-bodied wine from a consistently excellent producer has opulent fruit flavors, mouth-filling texture and wonderful ripeness. Black cherry, blackberry and a touch of cranberry meld with mild oak spicesâ\200”a combination that lingers nicely on the finish. Best after 2019.
## 4768 Clarified butter is the first flavor to hit the palate of this wine, with a fresh, herbal essence that gives it a farmhouse feel. Cucumber and lemony acidity follow, as well as a pronounced oyster shell-like mineral note. This is a light, bright white ready for the table or as an apéritif.
## 4769 Baked cherry, cardamom and cola meet a bright, citrusy undertone in this memorable wine. Lively, fresh and seamless in texture, it provides plenty of power, depth and complexity, without ever feeling heavy.
## 4770 From one of the most ocean-adjacent vineyards in the state, this is a swarthy and powerful bottling, showing black plum, violet, olive and coffee touches on the concentrated nose. There is a bracing acidity and upright structure to the palate, while the flavors remain power-driven: stewed plum and hoisin sauce, with an espresso-like finish.
## 4771 Fresh and lightly fruity, it's crisp and fragrant. With great acidity and a touch of herbaceousness, it's ready to drink.
## 4772 White currant aromas give an exotic character that is confirmed by the spice and ripe apricot flavors. Acidity is bright and fresh while the aftertaste moves the wine more to a warmer character.
## 4773 This 20-acre estate has produced a firm but already attractively ripe wine. It is still young and juicy, with black currant flavors dominating. The tannins are solid and need a while to soften. Drink from 2016.
## 4774 Strongly herbaceous, it's also packed with gooseberry and grapefruit flavors. It's a sharp as a knife, very crisp and deliciously fresh, with a distinctly mineral aftertaste.
## 4775 The young tannins are keeping the wine dry at the moment. But the flavors of black currant fruitiness and fresh acidity promise a bright and fruity future. Drink from 2016.
## 4776 Fresh, light and fruity, it has ripe strawberry flavors, bright acidity and just a touch of caramel. It is full in the mouth, with a rounded feel and a soft texture at the end.
## 4777 Young and spicy, this easy-drinking Pinot Gris still shows some bite and some bitterness, perhaps from skin contact. Give it a little more bottle age, and drink it chilled, to bring out the tart fruit and cut the phenolics.
## 4778 Clean, fresh and inviting aromas are simple as rosé should be. Plum, raspberry and other red-fruit flavors are full and tight, with ripeness, acidity and just a hint of sweetness.
## 4779 Red-fruit aromas of plum and berry are earthy and a bit stalky. The palate is tight, narrow and crisp more than flush. Spice, a touch of green herbs and then raspberry and plum flavors finish herbal, spicy and drying in feel.
## 4780 Light in color, it brings notes of cranberry, currant and vanilla, with the barrel notes getting out front. The palate is broad in feel with tart cranberry flavors.
## 4781 Tight, snappy aromas of citric red fruit and lemon peel set up a driving, tight palate with brambly berry, spice and herbal flavors. This shows chocolaty oak on the finish and juicy acidity that ensures freshness and long-lasting flavor.
## 4782 Spice frames the bone-dry red fruit, which carries a sharp, astringent flavor profile into a rather short, tight finish. More cellar time might help to open this up further.
## 4783 Volatile and hinting at a vinegary aftertaste, this offers straightforward pomegranate fruit with spice and pepper. The finish has a little burn, despite moderate alcohol.
## 4784 A blend of Marsanne, Roussanne and Riesling, this delivers golden apple and toasted pastry-crust aromas. The middleweight palate comes with smooth lines and a lingering note of shortbread on the finish.
## 4785 Ripe cherry and raspberry aromas are accented by red flower and light turmeric tones. Lissome and juicy, the palate is robed with fine powdery tannins that lend the finish some toehold.
## 4786 In this pale rosé, freshly cut orange and papaya mousse aromas are cut with a bit of flintiness. The wine plays to the citrus side of the pink scale, with lemon rind and pink grapefruit flavors. It's a bit more watery than other rosés of the vintage.
## 4787 A well-behaved 100% Chardonnay fermented in stainless steel, it had no malolactic conversion to add a buttery quality. Smooth-textured and medium-bodied, it's filled out by moderate pear and apple flavors accented with hints of white pepper, fig and vanilla.
## 4788 This garnet colored wine has aromas of red plums and black pepper. There are jammy flavors of ripe cherry and red raspberry on the palate. There's a nice acidic bite and a pleasant touch of astringency on the finish.
## 4789 Soft and smooth, it has warm fruit flavors and an open, generous character. It's full of apple juice, with just the lightest texture, crisp and bright at the end.
## 4790 A scent of Mexican chocolate carries on to the medium-full palate, which bares polished tannins and bright acids that give lift to the finish.
## 4791 This muted, tannic Cabernet spent 20 months in new French oak. The dark black cherry and berry fruit are overwhelmed somewhat by the toast and oak.
## 4792 This is a very ripe and raisiny specimen from a rocky vintage. It's chunky and somewhat grating in the mouth, with balance issues. Prune, raisin and chocolate flavors finish without much structure or spine. Drink now.
## 4793 From a small region just north of Pouilly Fumé, this is light and fruity. It's soft, just herbaceous and full of green apple and grapefruit flavors that give a fresh, lively character. It's completely ready to drink.
## 4794 Stony aromas of minerally citrus and nectarine are clean and upright. This Garnacha rosé is simple but good in feel, with generic but clean flavors of stone fruits. Bitter, pithy flavors rise up to dominate the finish.
## 4795 This opens with weedy aromas along with whiffs of coffee, espresso and toasted oak. The raw palate displays oak, licorice and dried sage but it lacks fruit richness. Astringent tannins generate an abrupt finish.
## 4796 This wine is dominated by aromas of oak, toast and espresso that carry over to the palate along with black cherry. Extremely astringent wood tannins cut the finish short and leave the mouth feeling dried.
## 4797 Fresh and fruity, this is classic cool climate rosé. It has as much fresh apple as red berry fruits in its light, tight texture. It's crisp and ready to drink.
## 4798 Intense in aromas of fresh bread and a flowery, lilac-filled garden, it offers entanglements of red cherry and strawberry within a somewhat flat structure and tannic finish.
## 4799 Medium in body, this has pretty lemon-blossom and white peach flavors that are boosted by fresh acids, and that linger on the open-textured finish.
## 4800 Varietally correct aromas of white flowers, lychee and tropical fruits feed into a plump, creamy palate that's losing some of the steam it probably had when it was bottled. Melon, banana and lychee flavors finish on the heavy, creamy side. Drink immediately.
## 4801 Aged in large oak barrels, this opens with an intense fragrance of rose and lychee that carry over to the round palate along with juicy grapefruit, white pepper and a mineral note. Pair this with spicy vegetable curry.
## 4802 A blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon, it conveys aromas of oak, lemon drop and candied fruits. The round palate offers intense but fleeting sensations of Golden Delicous apples and butterscotch. This is already accessible so drink soon.
## 4803 It opens with aromas of violet, iris, ripe red berries and a whiff of vanilla. The soft palate offers fleshy black cherry, raspberry, black pepper and well-integrated oak alongside round tannins.
## 4804 Big, fat and juicy, this wine has soft tannins and a full-bodied structure. It is full of the superripe Merlot that characterizes 2009, making the wine develop relatively quickly. It should be ready to drink by 2016.
## 4805 This big and ripe wine hardly tastes like Bordeaux. That is until you get beneath the rich fruit and find the firmer tannins and the juicy black currant from Cabernet Sauvignon. The wine is certainly powerful with its dense texture and juicy, jammy feel. It could still age, but not for long. Drink from 2015.
## 4806 This is a wine with austerity and a dry, firm structure. It does have fruit to give weight to its tannins and texture. With spice as well as flavors of wood aging, it's likely to age well. Drink from 2017.
## 4807 Rich and structured, it is full of ripe berry fruits and dense tannins. It is solid and balanced, with concentration and a very ripe feel. It needs to age a few years, so drink from 2017.
## 4808 This is a serious wine from a classic vintage. While it has lost its fruit, it has gained in depth with secondary aromas of toast and leather, still kept fresh by acidity and a touch of juiciness. Drink now.
## 4809 Initially rough around the edges, this wine opens up to give warm red berry fruits, firm tannins and a solid structure. Underlying tannins give a dry core. A more juicy, fresh aftertaste means this wine needs some aging. Drink from 2017.
## 4810 Intense aromas of peach, honeydew melon and almonds carry over to the round palate along with juicy green apples. It has nice weight and personality. The acidity generates a crisp finish.
## 4811 A full-bodied white, it opens with aromas of lightly toasted oak, golden apple and ripe pear. The smooth palate offers yellow peach, apple and citrus with a hint of butterscotch alongside firm acidity.
## 4812 Dão Sul's venture in the Alentejo has produced a wine that is soft, rich, all ripe berry fruits and gentle tannins. It's a warm, fruit-driven wine that has a rounded feel, with the acidity at the end giving some freshness. Drink now.
## 4813 This concentrated wine opens with aromas of toasted oak, dried flowers and a note of burned rubber. The palate offers lemon zest, dried apricot, golden apple, vanilla, oak, honey and a hint of flint.
## 4814 Done in the winery's soft and fruity style, this estate-grown Chardonnay spent 10 months in French oak, half new. Buttered pears and a whiff of barrel toast create a forward, approachable wine ready for drinking in 2014.
## 4815 This wine discloses pretty aromas of white fragrant flowers, stone fruit and cantaloupe. The palate offers juicy pineapple, white peach and pear alongside a mineral note. Crisp acidity gives a refreshing close.
## 4816 The mouthfeel is brittle and the acidity is brisk on this good regional expression of Pinot Noir. It shows the variety's silkiness, with sour cherry candy, cranberry and rhubarb tea flavors. Drink nowâ\200“2016.
## 4817 Made from the Kerner grape, which is a hybrid of Trollinger and Riesling, this silky wine begins with aromas of apricot and grapefruit, with undertones of nutmeg and clove. The crisp palate delvers white peach, pear and mineral alongside fresh acidity.
## 4818 The wine is sheer fruit, apples and pears with a touch of apricot juice. It is ripe with a fine texture that brings out a steely edge and refreshing citrus flavors. The wine is ready to drink now until 2020
## 4819 This mix of Pommard and Dijon clones saw 30% new French oak. It's generous with strawberry and raspberry fruit, leading into pretty flavors of cherry candy as well. Hints of spice and chocolate wrap it up.
## 4820 A structured Sauvignon, it opens with aromas of toast, hay, earth and apricot. The rich palate delivers nectarine, pineapple, yellow peach and mineral notes with a hint of lemon drops alongside fresh acidity. The lingering finish closes on a dry note.
## 4821 This full-bodied white opens with aromas of dried apricots, ripe pear and a whiff of alcohol. The round, forward palate offers concentrated yellow peach, citrus, lemon drop, ginger and a hint of bread crust.
## 4822 Aromas suggest blue flower, black berries and tilled soil. The palate delivers wild cherry and raspberry accented with black pepper and hints of espresso and licorice alongside firm, drying tannins.
## 4823 Both herbal and tropical in character, this wine presents a fascinating mix between cool and warm climate grapes from the same region. The mineral, tight texture holds these two disparate flavors together to give a balanced wine that is ready to drink.
## 4824 A zesty wine, its fragrances suggest stone fruit, cut grass, pineapple and a mineral note. The bright, lively palate delivers yellow peach, papaya and citrus alongside a steely mineral note and crisp acidity.
## 4825 A round, pleasant, 50-50 blend of Pinot Blanc and Mélon de Bourgogne (Muscadet), this is front-loaded with citrus, apple and pear fruit, nicely balanced with just enough acidity. Drink to while it's young and fresh.
## 4826 This low-production Chardonnay shows the oaky, ripe notes. It has strong, forward tropical fruit, peach, lemon and lime flavors, with lots of buttered toast and vanilla bean.A firm minerality adds complexity. Drink up.
## 4827 A savory and vibrant wine, it discloses aromas of white fragrant flowers, green apple, exotic fruit and pear that carry over to the palate. The juicy fruit flavors are accented with mineral and an almond note. Crisp acidity leaves a clean, fresh finish.
## 4828 It shows a rounder structure than many Sauvignons from northeastern Italy. It opens with aromas of exotic fruit and freshly cut grass along with a note of crushed tomato vine. The palate offers ripe cantaloupe and flint and finishes on an almond note.
## 4829 This wine has some tannins that give structure as well as young fruitiness. A definite dry edge comes from the fruit as well as wood aging. The wood also brings out some bitterness that needs to soften. Drink from 2016.
## 4830 The acidity on this Pinot, along with a mushroom and red tomato earthiness, mark it as Carneros. It's a bit severe and austere, but you will find ripe raspberries, as well as the sweet toastiness of oak. With a dry finish, it's less flashy than some wines , but elegant. And it should develop bottle complexity through 2021.
## 4831 This racy, fresh, cool-vintage blend is a touch rubbery on the nose, with berry and cassis undertones. A tight palate delivers a mix of dark plum, blackberry, baking spice and chocolate flavors in front of a peppery, dry, crisp finish. Drink through 2019.
## 4832 This juicy Merlot/Cabernet Franc blend is balanced and fresh with great red fruits and soft tannins. Acidity gives a crisp flavor while the fragrant smokiness allows for future development. This comes from a nine-acre, high-density, hand-picked parcel on a limestone plateau among the Querre family vineyards. Drink from 2017.
## 4833 Rich and spicy, this 90% Merlot and 10% Cabernet Sauvignon from 10 acres generous and ripe, with warm tannins and a fruity, red berry character. This blend has attractive acidity and spicy flavors from the combination of wood and stainless-steel aging. This is only the second vintage from enologist Jean-Rémi Larrat's own property. It is worth aging, so drink from 2017.
## 4834 The ninth generation of the Dublois family goes for tight cropping on only 7.5 acres for Nectar (95% Merlot, 5% Cabernet Sauvignon). Layers of wood dominate this wine. However, it does promise fruit as well, shown by the weight and richness. So it's a wine for a pause, to allow the intense spice and new wood flavors to die down. Firm and dry now, it will be worth the wait. Drink from 2018.
## 4835 An aromatic and fruit filled wine with notes of cherry cordial, raspberry, herb and barrel accents. It has sweet cherry flavors with firm tannins and well balanced acidity. Best after 2017.
## 4836 The ripe fruit of this Shiraz and Touriga Nacional blend exude a character of richness and sophistication. Dusty tannins provide the framework for red fruit flavors and the generous structure. From José LuÃs Santos Lima Oliveira da Silva's range, the wine would be best after 2015.
## 4837 Made from head-trained vines planted where California winemaking pioneer Agoston Haraszthy first grew the variety 150 years ago, this lush wine offers intense aromatics of tar, brick and smoke, with briary blackberry secondary on the nose. The finish is topped by flavors of cocoa and a sprinkling of black pepper.
## 4838 Near equal parts Cabernet Sauvignon, Merlot and Malbec with a healthy dash of Petit Verdot providing the frame, it displays notes of toast, coffee, chocolate, plum and woodspice with abundant blue fruit and coffee flavors.
## 4839 This is a powerful wood-aged wine that is currently exhibiting dark chocolate and coffee flavors from new, smoky oak. It's the weight of the juicy fruit underneath that reveals the promise of aging. There is a mineral texture that shows the schist soil of the vineyard, all part of the dense mix. Drink from 2018.
## 4840 A palate-pleasing mix of juicy boysenberry fruit, red licorice and bright spice, this quickly comes into focus. Concentrated and mouth-filling, it's a straightforward Syrah with an emphasis on fruit rather than funk.
## 4841 Early aromas of menthol and oak settle on floral red berry scents and woodspice. The flavor profile of black cherry and berry is initially narrow, but with time rounds out to deliver a bright, pleasant overall character. The blend consists of 75% Carmenère, 25% Syrah and 5% Carignan.
## 4842 Big flavors and full body make this deep-colored Grenache stand out. It combines aromas of ripe raspberry and boysenberry jam with hints of tobacco and cedar in the flavors. All are supported by a firm, tannic texture that is rounded out by a sensation of richness.
## 4843 There is a lovely, poised balance between fresh, crisp fruitiness and peppered spice in this wine made from the increasingly rare Chasselas. It is light, flavored with apple and quince, very attractive and ready to drink now.
## 4844 The wine is rich, full in the mouth and delicious. With its creamy texture, baked apple flavors and sprinkling of spice, it's a dense and ripe wine that could be drunk now, but which will be better in 2016.
## 4845 Ripe berry, tilled earth, violet, grilled herb and coffee aromas lead the nose on this firmly structured wine. The palate delivers black cherry, crushed raspberry, chocolate, anisette and black pepper. It's supported by a backbone of bracing, astringent tannins.
## 4846 Concentrated and generous in sweet red fruit, this is a gangbuster Oakville Merlot for the price. Balanced in fruit, herb and dry tannin, it's a lovable quaff from a well-known vineyard.
## 4847 Restrained in new oak, this refined wine has a floral honeysuckle character that's followed by hearty, rich layers of apple and melon. Just a touch of licorice and orange zest appears on the finish.
## 4848 Very well structured and richly textured, this is a serious red for a special occasion. It has a deep, smoky red color, slightly herbaceous and mineral aromas, generous cherry and raspberry flavors, full body and lots of fine tannins to give a soft bite on the palate. Made from 50% Tinta Roriz, 35% Carmenère, 15% Cabernet Franc.
## 4849 This structured Barbaresco offers aromas of ripe black fruit, espresso and balsamic notes. The fleshy palate delivers crushed black cherry, licorice, coffee bean, black pepper and grilled herb alongside grippy tannins that need a few years to soften and unwind. Drink after 2017.
## 4850 Fresh, crisp and uncomplicated, this offers aromas of honey and sliced peaches, with a lively texture and good balance. Medium-bodied, it makes a great wine for a picnic, before dinner or with seafood.
## 4851 With its ripe and perfumed character, the wine is not quite dry. It's already maturing, with its fruity acidity muted by almonds, ripe pear skins and a tight, mineral texture. This intense wine will be ready by 2015.
## 4852 This exotic and memorable white wine brings a floral, perfumed aroma, ripe fruit flavors and a nicely viscous texture. Rather light in body for its richness level, it delivers a lingering finish. It has the generous texture of a Chardonnay but with more intense fruit flavors.
## 4853 This is an exceptionally young wine, still tight, textured and mineral. The potential shows in the white fruits, lemon crispness and rich background. It's full of both fruit and a firm, steely structure. Drink from 2017.
## 4854 Subtle flavors, great balance and some mineral complexity add interest. It is tangy, refreshing and just a bit restrained until the finish, where it opens up and stays with you.
## 4855 Named after Emile Boeckel's great-grandmother, Clos Eugénie is a parcel of vines on chalky soil, producing this rich, full-bodied wine. A good tranche of minerality gives the wine an edge while the lively fruits and acidity add brightness. Drink from 2016.
## 4856 Rich and finely balanced, this wine combines spice notes with rich tannins and blackberry tones. While it is dense and complex, it is still young and needs time to age. Drink after 2015.
## 4857 Aromas include red flower, iris, black fruit, baking spices and a whiff of eucalyptus. On the palate, cinnamon, sage, mint and a hint of vanilla add depth to the sour cherry and black raspberry flavors. It's still young with tight, drying tannins that need time to unwind. Drink 2016â\200“2021.
## 4858 This full-bodied wine reveals aromas of wild berry and allspice accented with a balsamic note. The palate is still rather closed but delivers black cherry, black pepper, sage and licorice alongside tightly woven tannins that need to unwind. Drink 2016â\200“2023.
## 4859 Mature black fruit, leather, wild berries and balsamic notes waft out of the glass. The solid palate delivers red cherry, toast and a whiff of orange peel alongside bracing tannins.
## 4860 This is a firm wine with ripe Merlot fruits that are still sheathed in tannins. Densely textured, it is rich with berries and a stalky character that needs to soften. Wait for this solid, concentrated and ageworthy wine until 2017.
## 4861 Bold boysenberry flavors and a broad, juicy texture make this full-bodied wine appealing and easy to enjoy. The texture is moderately tannic and everything tastes well proportioned.
## 4862 Sémillon (60%) makes up the majority of this blend followed by Sauvignon Blanc (22%) and Muscadelle. The aromas of wet stone, lees, orange rind and fresh flowers are light and elusive. The palate brings a sense of elegance and balance.
## 4863 Fresh and bright aromas of blackberry pastry and black-cherry fruit show on the nose of this wine from a longtime Paso producer. There are tart tannins on the palate, with red-cherry flavors enhanced by turned black earth, dried mint and dill.
## 4864 Aromas of sugared plums, herbs and black currants lead to black- and blue-fruit flavors that are surprisingly soft. One misses the tannins Cabernet is known for but it makes up for it elsewhere.
## 4865 This garnet-colored wine made from 100% Kallmet has aromas of black cherry, black pepper and red plums. It has flavors of red raspberry, cinnamon and red plums. The tannins are soft and round and the finish is persistent.
## 4866 Bold, penetrating tannins and bright cranberry acidity lend a tight frame to this classically styled Blaufränkisch, a.k.a. Lemberger. Crisp-tart blackberry and blueberry flavors are accented by bramble and herb notes that linger long on the finish. Its quite closed now, but should show well after 2018.
## 4867 This cherry-colored wine offers the nose baking spice, tart cherry and black peppercorns. It has a medium body with nice minerality and flavors of blueberry jam, tart cherries and dried violets.
## 4868 Leathery olive aromas are not overly ripe or fruity. This is Graciano, Syrah and Cabernet Sauvignon from southerly Cádiz, and it's tight and narrow in mouthfeel, with roasted, stalky berry flavors. A full, grabby finish tastes more savory and spicy than fruity.
## 4869 Fig and fennel star in this block-designated white that is crisp and fresh around a medium-strength body. Ready for the table, it finishes quick and clean.
## 4870 This blend is 74% Merlot, 14% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot. Locked up vanilla, herb and dark fruit aromas lead to high-octane dark-fruit flavors, with the heat providing some distraction.
## 4871 Salted peach, hints of dried banana and wisps of smoke show on the rather light and restrained nose of this bottling by Eli Parker and winemaker Blair Fox. The palate plays on acid-driven minerality and the grippy textural side of the grapes, with flavors of yellow apple, ripe nectarine, sea salt and mandarin orange.
## 4872 Raspberry jam, prune, cake spice and grilled herb aromas unfold on this full-bodied wine. The palate is already rather evolved, offering dried black cherry, fig, anise and tobacco alongside mature tannins that lead to a tongue-drying finish. Drink sooner rather than later to capture the remaining fruit.
## 4873 Blueberry, vanilla and caramel pop on the nose of this wine from the pioneering brand that is now owned by Bill Foley. Soft yet dense tannins and a plush mouthfeel ensue once sipped, with elderberry, bay leaf and fresh herbs showing on the tightly structured palate.
## 4874 Sharp aromas of jasmine, green-apple rind and crisp pear flesh give a greener twist to the nose of this bottling by the sHearst family. The palate is framed by tangy, pinpoint acidity, showing lime rind, Anjou pear and squeezed orange flavors that leave the tongue tingling.
## 4875 Truffle, underbrush, blackberry compote and an earthy whiff of game emerge on this hearty red. The warm, rather evolved palate doles out mature black cherry, licorice, clove and leather alongside solid tannins that grip the finish. It's one-dimensional and overtly ripe.
## 4876 This is a soft wine, full of ripe apple and white currant fruit flavors. It's fresh , but also has a steely edge that gives a strong texture. Produced from chalk and clay soils, it is tight, rich and needs a few months more in bottle. Drink from 2017.
## 4877 An perfumed wine, this is light and fruity. Bright raspberry flavors are lifted by refreshing acidity and a tang of zesty lemon. A touch of minerality gives texture. Drink now.
## 4878 Ripe plum, game, truffle, leather and menthol are some of the aromas you'll find on this earthy wine. The tightly wound palate offers dried black cherry, chopped sage, mint and roasted coffee bean alongside raspy tannins that leave a mouth-drying finish.
## 4879 Oak, coconut, toast, espresso, menthol and a whiff of cellar floor are some of the aromas you'll find on this robust red. The big, warm palate offers raisin, date, licorice and roasted coffee bean. Teeth-coating tannins leave an astringent finish while the heat of evident alcohol throws it off-balance. While it's tightly tannic, there's not much fruit richness, making this more suited for mid-term drinking.
## 4880 Earthy aromas of game, porcini mushroom, scorched earth, saline and crushed herb meld together on this. The taut palate offers raw red berry, mineral and grilled sage alongside austere tannins. Drink 2018â\200“2023.
## 4881 Oaky aromas of milk chocolate and animal sit atop plum and cherry scents. This is a direct wine without a lot of nuance or layering: flavors of red plum and cherry are crisp and benefit from chocolaty oak, while the finish is solid in feel and tastes of oak and briny plum.
## 4882 Made from 35% Obeidi, an indigenous grape usually reserved for Arak production, 35% Clairette, 15% Sauvignon Blanc and 15% Chardonnay, this wine is medium straw in the glass and has a nose of peach, Turkish delight and lilac. It is full in the mouth, offering flavors of ripe summer peach, rose petal and eucalyptus. The final moments are punctuated by a delightful blend of soft peach and strong mint flavors.
## 4883 The texture and structure of this wine may be light but the fruitiness is so appealing. Soft and ripe with red-berry fruit flavors and refreshing acidity, it will develop quickly and be ready to drink from 2017.
## 4884 This wine is two-thirds Syrah with the balance Cabernet Sauvignon and Sangiovese. Reticent aromas of vanilla, woodspice, cigar box and plum lead to elegantly styled fruit and barrel flavors that trail toward the finish.
## 4885 From vines that sit at 1,000 feet overlooking Monterey and the Carmel Valley, this wine only went through partial malolactic fermentation. It shows a tight nose of lemon-laced sour cream and grapefruit blossoms. Lime peels, more sour cream and stronger grapefruit-pith flavors mark the tight, tart palate that has firmness that will mellow with age.
## 4886 Raspberry, herb and sugared-plum aromas are followed by easy-drinking red-fruit flavors that show a sense of balance that keeps the interest high.
## 4887 Merlot and Cabernet Franc make up the majority of this blend. The aromas of dried herbs, pencil lead, cherry and spice are subdued while the palate brings a somewhat elegant style, with the tannins seeming a bit bunched up.
## 4888 Essentially this is a rosé of Merlot, with just 5% Muscat blended in. Strawberry and watermelon fruit is light and lively, with an undercurrent of orange juice, perhaps from that Muscat. Merlot-based rosés tend to fall a bit on the tannic side, which here adds grip to the finish.
## 4889 A nose of black cherry, cocoa and juniper berry paves the way for flavors of tart cherry, white chocolate, cocoa and orange zest. Bright fruit compensates for strong tannins, and although there is a cranberry burst towards, the finish tannins remain on the lips and tongue.
## 4890 A unique offering of the variety, this wine displays aromas of fresh and dried tobacco, allspice, smoke and blue fruit. The plum flavors are sweet and supple, showing good concentration with a mesquite-filled finish.
## 4891 Light and almost effervescent in the glass, this popular Grenache-based pink from Doug Margerum offers yeasty, Champagne-like aromas, soft lemon-peel scents and wet slate minerality. The palate's tingling acidity delivers chalky lime and cotton candy flavors, bound together with compelling tension.
## 4892 A wonderfully herbal lift of mint precedes ripe cherry fruit on the nose of this wine. The palate brims with lusciously ripe plum, while supple tannins provide a velvety but firm background against which the mellow fruit can play. It's fresh, juicy and full-bodied.
## 4893 With a high proportion of Mourvèdre in the blend, the wine is structured and finely perfumed. It has some firm tannins that are well integrated into the red-berries. While the wine is richly textured, it is also bursting with fruit at the end. Drink from 2018.
## 4894 A concentrated, medium-bodied wine, this is a fine example of Marlborough and the variety. Hints of passion fruit lend regional typicity, while the core of the wine is built around white grapefruit flavors that finish long and mouthwatering.
## 4895 Aromas of pencil shavings, Band-Aid, prune and black plum are good but shy. This Cabernet feels jammy but also a touch rough and tannic. Blackberry, toast, charred wood, salt and savory plum flavors finish solid but not complex or unique.
## 4896 Wonderfully smooth and layered, this medium-bodied wine smells like fresh berries, tastes fruity and mildly spicy and feels silky in the mouth. The components are beautifully balanced, as fresh acidity lifts the fruitiness and mild tannins add a velvety touch.
## 4897 An appellation wine that's affordable and instantly likable, this has strong forest and mushroom elements, seeming at once rustic and sophisticated. Cranberry and orange tones add brightness to the savory character, framed by fine tannins.
## 4898 Briny cidery aromas are fortunately not that loud or intense. This is wide and generous on the palate, with dry briny stone-fruit and apple flavors. A sense of dryness and pickle brine is amplified on a purposeful finish.
## 4899 Wood resin, green melon and a slight whiff of gasoline comprise the nose on this fresh refined manzanilla. Spiced apple, sea salt and sautéed white mushroom flavors are lasting on a healthy semicomplex finish.
## 4900 Dark cherry and black licorice flavors combine in this wine from a 1,650-feet-elevation, estate-grown site. Moderate acidity buoys the fruit's ripeness and concentration, structured with firm, tight tannins.
## 4901 A dry style with just enough acid to lend focus and length, this is a fine effort from Simon Waghorn, the owner-winemaker. Hints of baking spices and ginger lend nuance to the apple, pear, melon and citrus fruit.
## 4902 For an entry level wine, this is impressive, offering hints of grapefruit pith, bergamot and smoke on the nose and following those up with some meaty-mushroomy notes on the palate. It's not typical, but boasts a silky texture and a unqieu combination of citrus and umami that lingers nicely on the finish.
## 4903 Admirably concentrated and complex, this is a medium- to full-bodied wine. Passion fruit and snap pea notes combine with citrus zest on the nose, palate and long, mouthwatering finish.
## 4904 This is zippy and refreshing, offering aromas of struck flint, pea shoots and grapefruit. For its abv, it's light on the palate, dancing with vibrant grass and citrus flavors and crisp acids.
## 4905 Exotically fruity with an enticing floral character, this full-bodied, almost-sweet wine has lots to appreciate. It starts with a complex bouquet of black currant, cedar and ripe black cherry and continues on the palate with ripeness and concentration, without a lot of tannin.
## 4906 Coral in color, this dry wine's light, fresh watermelon aromas lead to tasty raspberry and cherry flavors, backed by bright acidity. It's medium bodied and mouth-filling, maintaining a refreshing, appetizing quality through the finish.
## 4907 The nose promises ripe, red cherry fruit and the palate delivers with a sprightly, bouncy, juicy red that's full of freshness. Wonderfully unpretentious fruit shines, with a little pepper spice to liven things up.
## 4908 Tangy boysenberry and elderberry fruit shows on the nose of this sultry bottling, along with thyme, potpourri and licorice. The flavors are more cooked than fresh, recalling charred blackberry, dried blueberry, leather and licorice. It's a hearty wine that consumes the entire palate.
## 4909 This pink stands out for its Ruby Red grapefruit aromas, backed by touches of orange peel and chalk. The mouthfeel is grippy and energetic, recalling again a grapefruit's juice and pith. A perfect breakfast wine.
## 4910 This blend of 42% Grenache, 37% Mourvèdre, 16% Syrah and 5% Petite Sirah offers plum and mulberry aromas, with touches of thyme and sage. The palate delivers a similar range of dried fruit and wild herb flavors, showing dark strawberry and plenty of savory garrigue.
## 4911 The vineyard is on the slopes of the Massif des Maures, on the way to Saint-Tropez. This special cuvée is ripe and full in the mouth. It has a bone-dry texture, balancing fruit and spice. This serious wine will be ready from late 2017.
## 4912 This is a screaming deal for such an admirably good wine, blended with smaller amounts of Petite Sirah and Syrah. Compressed black fruit meets fresh leather on the perfumed nose. The palate follows with thick tannins and mouthcoating flavors of licorice and cinnamon.
## 4913 The Fillippini family has been growing grapes in eastern Paso Robles since 1982, and this is among their better modern bottlings. The nose offers light sandalwood, ripe cranberry and river stone mineral scents. Its punchy berry fruit is underlaid with leather and cigar accents on the palate, where buoyant acidity and grippy tannic structure pervades.
## 4914 Cabernet Sauvignon makes up half of this wine, with the balance Merlot (31%), Malbec (15%) and Cabernet Franc. Barrel notes of vanilla and baking spice are up front, followed by herb and dark fruit tones that are backed by lively acidity. It currently drinks very tight. Give it some time in the cellar or an extended decant. Best after 2020.
## 4915 Distinct dried pear, apricot and sultana notes signal some evolution in this wine. The same, rich dried fruit notes are accented with zesty grapefruit freshness on the dry, concentrated palate. It finishes with pithy bitterness and a moreish streak of lemon. Rather advanced for the vintage but still evolving. Drink nowâ\200“2022.
## 4916 This wine leads with the fruity scent of fresh Conference and yellow pear. Its slightly spritzy palate comes with some yeasty, herbal savoriness and finishes fresh and dry.
## 4917 This traditional method sparkler opens with a genteel toastiness on the nose and palate. Fresh and bright fruit flavors suggest apples dusted with cinnamon. It's vintage dated and sourced from a single vineyard. Beware when openingâ\200“the cork virtually exploded from the bottle as soon as the capsule was loosened!
## 4918 Reduced when first opened, this wine shows its lemony, fresh apple notes with a bit of air. It has the lovely midpalate texture and freshness inherent to good Chardonnay and fills the mouth with citrus and orchard fruit notes. Slender, structured and fresh-faced, it only needs some time to breathe.
## 4919 An appetizing touch of red currant and cranberry plays on the nose of this vividly colored rosé. The palate is fruit-forward with subtle shades of berry and citrus. The finish is refreshing and berry-laden.
## 4920 This is both fruity and deliciously crisp. It has the light touch of the vintageâ\200”red fruits attractively balancing with the acidity and the tangy lemon edge. The aftertaste is both fruity and herbal. Drink now.
## 4921 Fruit flavors of pineapple and lemon are pushed forward, followed by a pleasing touch of light butter. The wine was barrel fermented in half new, half used oak. It's a fine spring/summer quaffer.
## 4922 Not as full bodied as the tall bottle might indicate, this is instead a restrained, not-so-ripe wine that has an appetizing dryness, firm tannins and supportive acidity. It smells and tastes like dried cherries and cranberries, with a slightly astringent mouthfeel that will wash down rich foods well.
## 4923 Dried cherries, black slate, brown spice and leather greet the nose on this affordable red from the esteemed regional producer that makes many Zinfandels each vintage. The palate shows black cherries and a plum skin acidity, with some rocky elements providing further intrigue.
## 4924 Full flavored and full bodied, this big, expansive wine oozes ripe and dried fruit character from the aroma to the flavors and finish. It suggests blackberry and strawberry flavors, feels tannic on the palate rather than soft, and carries a bit of warmth.
## 4925 Incense, exotic spice and red berries are some of the aromas you'll find on this Sangiovese. The palate offers menthol, coconut, oak extract, coffee and dried cherry alongside assertive, rough-edged tannins that dry out the finish.
## 4926 Slightly sour and funky in earth, this is a restrained white aged in a majority of stainless steel, in addition to smaller percentages of oak and acacia. Crisp and minerally, marked by stone fruit as well as citrus, it finishes rich in caramel and vanilla.
## 4927 Aromas of red cherry and a whiff of baking spice emerge from this bright blend of 70% Sangiovese, 30% Cabernet Sauvignon and Merlot. The aromas carry over to the fresh, easy-drinking palate along with a crushed raspberry note. Enjoy through 2016.
## 4928 Despite this having a distinctly green nose, there's enough cherry and currant character along with overall brightness to make this an enjoyable Cab. Oaky flavors of vanilla and cream accent cherry and red plum. The finish is oaky yet bolstered by firm acids.
## 4929 A 50-50 blend of Merlot and Syrah, this easygoing wine opens with aromas of red currant, graphite and cracked peppercorn. The lively palate offers blackberries, blueberries and clove alongside tangy acidity and dusty tannins.
## 4930 A 50-50 blend of Sangiovese and Cabernet Sauvignon, this opens with aromas of ripe plum, dark-skinned berry, cedar and purple flowers. The palate delivers prunes, dried black cherries, licorice and black pepper alongside raspy tannins that leave an astringent finish.
## 4931 Fresh red cherries, strawberries and cranberry greet the nose on this widely available wine that also shows mocha and charred chaparral. The palate is lively and also boasts some decent tannins, offering flavors of plum and pomegranate juice, crushed marjoram and licorice.
## 4932 Bright berry and dark spice aromas waft out of the glass. A blend of Sangiovese and Syrah, the easy-drinking palate delivers blackberries, crushed raspberries and ground pepper alongside polished tannins. Drink soon.
## 4933 A strong vein of oak smoke and brown sugar runs from the aroma to the finish in this full-bodied, extroverted wine. The flavors resemble ripe blackberry, cocoa and sweet coffee, while the tannins give it a nip of astringency that will be great with big juicy servings of meat.
## 4934 Auxerrois, a grape variety rarely seen in the United States, shows it's fresh white grapefruit and pear flavors well in this brisk, revitalizing wine. Dry in style, it's a zesty, straightforward wine intended for early consumption.
## 4935 Sunny tangerine acidity and white peach flavors brighten this earthy, smoky Riesling. Off dry, brisk and finely textured, it's a refreshing, yet juicy sip. Drink now.
## 4936 Tart and sweet, zesty and ripe, this off-dry Riesling bursts with bright apple and yellow peach flavors. A faint wisp of smoke and minerals lend some gravitas to this otherwise easy quaffer. Drink now.
## 4937 Raspberry and red-plum aromas are floral and fresh, but simple. This has a hard, almost metallic mouthfeel and red-fruit flavors of strawberry and raspberry. A wiry, short finish is raw and snappy in feel, with a hint of oak.
## 4938 Made entirely of the Alpine grape Prié Blanc, planted in the highest vineyards in Europe, this vibrant sparkler opens with aromas of green apple, white spring flowers and a hint of resin. The palate offers ripe Bartlett pear, creamy Granny Smith and Alpine herb alongside brisk acidity and persistent bubbles.
## 4939 Blossomy and fresh, this off-dry, light-footed Riesling offers a palate full of sweet-tart white-grapefruit flavor. Zesty and spry, it's a refreshing apéritif best enjoyed young.
## 4940 This ripe and rich wine has firm tannins and a smooth texture, making it a tasty match for rich protein dishes. It packs plump blackberry and juicy boysenberry flavors in a blend that tastes just slightly sweet, coating the palate and lingering on the finish.
## 4941 Dusty mineral and white blossoms perfume this off-dry Scheurebe. It's ethereally light in body, but white grapefruit flavor penetrates the palate. Finishes crisp and dry.
## 4942 Cherry and olive aromas are fair and sound, with a minty green touch. This offers a chunky, full palate and oaky, spicy flavors of black plum. The dark, toasty finish is solid, with kick and mild heat.
## 4943 Earthy, dry and leathery on the nose, with slightly briny red-fruit aromas, this meets all the requirements of very good everyday Pinot Noir. Tea, brandied black cherry, spice and oak flavors darken up and turn chocolaty on the finish.
## 4944 A heavy bottle holds a wine that's dark gold in color and exuberant in lemon curd and vanilla. Surprisingly light on the palate, given the color, it has a relatively low oak presence and layered, caramel-apple finish.
## 4945 Red plum and currant aromas are a touch soupy but also suggestive of cherry Kool-Aid. This Garnacha-led blend is clacky and fairly acidic on the palate, but then it turns on itself to show raisin, loam and baked plum flavors. A lively finish gives it a boost out the door.
## 4946 Made exclusively with Merlot, this opens with aromas of cedar, mint and dark berry. The straightforward palate offers dried black cherry, espresso and a hint of grilled bell pepper alongside somewhat raspy tannins that cut off the finish.
## 4947 Very fresh and refreshing aromas of honeysuckle blossoms, seared apple, lemongrass and kiwi hit the nose on this wine by James Ontiveros. The palate shows a bit of ripe apple flesh, but trends more toward sour citrus rinds. It's a very clean, crisp wine.
## 4948 Made solely with Sangiovese, this opens with aromas of roasted coffee beans, toasted oak and blackberry jam. The warm, jammy palate offers black cherry extract, licorice, clove and black pepper alongside massively stringent tannins that leave the palate feeling roughed up and dry.
## 4949 Here's an easygoing blend of 70% Sangiovese and 30% Merlot that offers blue flowers and red berry aromas that carry over to the palate along with a hint of white pepper. Supple tannins support the bright, juicy flavors. Drink through 2016.
## 4950 For its youth, this is a rich, smooth wine. The tannins, even from the Malbec in the blend, are full, rounded and already integrated. Acidity and an attractive smokiness give this wine its already-drinkable character. Drink from the end of 2015.
## 4951 Rustic leathery aromas are capped and low on vibrant fruit scents. In the mouth, expect tannic scratchiness. Flavors of plum, cassis and toasty oak come across as mildly baked, while a narrow finish with notes of earth, loam and chocolate is solid. Drink now.
## 4952 Raisin and prune aromas indicate full ripeness, while jammy fig notes come in later and confirm this wine's warm-vintage DNA. A clampy palate with big tannins offers inky flavors of plum and prune, while an oaky concentrated finish feels jammy. Drink through 2018.
## 4953 Tropical fruit aromas are suggestive of bath soap and body oil. This feels obtuse, with depth and an oily sensation to the palate. Chunky, ripe, oily flavors of melon and orange finish loud and ripe, with a deeper set of tropical fruit flavors than your average Argentine Torrontés.
## 4954 This is a pretty, light-copper hue, from a small percentage of the grapes being kept on the skins. Fruity flavors of pear and apple dominate, while the acids conjure up suggestions of orange juice.
## 4955 Sourced from 35-year-old Wente clone vines, this offers bright apple with hints of peach. It's medium bodied and streaked with flavors of caramel and butterfinger candy.
## 4956 This is a blend from Aÿ on the Montagne de Reims and from the Côte des Blancs. It is intensely perfumed, with weight from Pinot Noir and crispness from Chardonnay. If it seems not quite integrated at this stage, it will hopefully come together over the next few years to reveal a ripe and rich wine. Drink from 2017.
## 4957 As its name implies, the wine comes from chalky soil, giving this wine its mineral edge. The fruit is ripe and tropical in its generosity, full of yellow fruits, pineapple and mango. There is a fine floral aroma which, along with acidity, give the wine a bright aftertaste.
## 4958 Offering fine flavor for the price, this release emphasizes spice over fruit, with a sharp, slightly herbal edge. Crisp apple and pear show ginger highlights. Drink this lightly chilled with some spicy Thai food.
## 4959 A streak of wax and honeycomb glazes through this otherwise brisk citrusy Riesling. Off-dry and concentrated in apples and tangerines, it finishes moderately long with lingering touches of tea leaf and honey. Drink now.
## 4960 Plum and berry aromas are infiltrated by touches of leafy green and leather on the nose of this texturally sound, herbal-tasting Malbec. Flavors of plum and spice are a touch weedy, while baking spice and clove notes take over on the finish.
## 4961 This is a rich wine dominated by ripe Alicante Bouschet that gives some firm tannins as well as juicy red berry fruits. It is ripe, well balanced and likely to age well over the next few years. Drink from 2017.
## 4962 A ripe and warm wine full of yellow fruits and a full-bodied texture. It's rich and creamy with a fine balance between exotic fruit and the crispest citrus. The wine is ready to drink.
## 4963 Unoaked, and instead fermented for 10 months in both stainless steel and concrete egg, this white remains light-bodied and crisp, touched by aromas of honeysuckle and refreshing flavors of pear and quince.
## 4964 Honeyed red-apple slices, ripe papaya, honeysuckle and honeydew aromas are nicely cut by wet-cement minerality on this nose of this 71% Viognier and 29% Roussanne blend. It's tight and reserved on the palate, tart with lime and apple-juice flavors.
## 4965 Leesy white fruit aromas open this blend of 80% Albariño with Loureiro and Treixadura. In the mouth, it's all citric acidity and stoniness. The body doesn't register. Flavors of blood orange and lemon are also minerally, while the finish is persistently linear.
## 4966 Blending Cabernet Sauvignon with Merlot and Syrah, RTW is somewhat classical in its black olive and dried herb, yet also rich and concentrated, with tannic bite and a taste of clove. It finishes like vanilla cola.
## 4967 This cuvée reflects the lean vintage with modest alcohol and slightly dilute fruit flavors. Pretty aromatics suggest rosewater and sandalwood, and the wine fades gracefully with plum and cherry fruit.
## 4968 Leathery stalky berry aromas come across as being baked and rough. This is full and grabby on the palate with cooked blackberry and prune flavors that end dark, and spicy with notes of licorice and herbs.
## 4969 Aromas of baked plum, spirits, baking spice and a whiff of blue flower lead the nose on this robust wine. The hearty palate offers dried black cherry, raw cranberry, leather and licorice alongside firm tannins and racy acidity. You'll also detect the warmth of alcohol on the finish.
## 4970 Despite opening with a yellow color and waxy oily peach aromas, this benefits from zesty lemon-like acidity. Flavors of quince and apple are oaky, while effusive acidity keeps this Verdejo fresh on the finish, which is otherwise big and full. Drink now.
## 4971 Aromas of black cherries marinated in spirits, menthol, leather and chopped herbs lead the nose on this brawny wine. The hefty palate shows the heat of the vintage, offering dried berries, licorice, tobacco and mocha alongside the warmth of evident alcohol and jarring tannins. Give it a few years to let the tannins soften up a bit but then drink before the fruit dries up.
## 4972 The chalk subsoil of the Bélingard estate gives this wine its textured character. The wood aging smoothes out the crisp acidity of Sauvignon Blanc and Sémillon and adds a light layer of toast. It is still a young wine and will be better from late 2016 or even 2017.
## 4973 Fresh and savory, this opens with aromas of dark berry, ground cooking spice and whiff of chopped herb. The vibrant palate doles out juicy black cherry, clove, star anise and blood orange accompanied by racy acidity.
## 4974 Spiced blueberry, ripe plum and tilled earth aromas lead the nose on this hearty wine. Made with no added sulfites, the big, chewy palate delivers juicy black cherry, ripe blackberry and licorice alongside the warmth of evident alcohol.
## 4975 This opens with rather funky aromas of scorched earth, overripe black-skinned fruit and a whiff of barnyard. The extracted palate offers mature black cherry, toast, espresso and a gamey note alongside tightly packed tannins. A note of roasted coffee bean signals the close.
## 4976 Pretty scents and flavors of bright cherry fruit come up quickly, with enough concentration to batten down a medium-long finish. A light hint of sweat or animal comes up also.
## 4977 This medium-bodied red opens with aromas of toasted oak, mature berry and freshly brewed coffee. The tight palate offers dried black cherry, white pepper, espresso, and a hint of licorice framed in fine-grained tannins. Drink through 2020.
## 4978 From vines planted to the west of Chablis, this is a soft, ripe and fruity wine. It has some tension from the minerality while keeping the white fruit flavors to the fore. Drink now or, better, from late 2016.
## 4979 Made from old vines, this ripe and concentrated wine is smooth and creamy. Good acidity balances the rich fruits, giving flavors of apples, pears and apricots cut by a line of citrus. The wine is ready to drink, although it will be better from 2017.
## 4980 Luscious peach and blossom notes perfume this plucky off-dry Riesling. Laced with honey and tart tangerine acidity, it's easy, fresh and approachable. Drink now.
## 4981 This is a tough wine, packed more with tannins than fruit. A bitter chocolate character comes from over-extraction of the tannins. The fruit is slow in coming, although there are hints of juiciness. Give it until 2017.
## 4982 The 56 acres of this estate are in the heart of the Entre deux Mers region. This young and fruity wine has stalky black currant fruits and fresh acidity. There's a light touch of spicy wood and a crisp, red fruit aftertaste.
## 4983 This lean wine lacks fruit to support the dry tannins. That probably comes from the extraction that has also caused some bitterness. It's a hard wine that needs time to soften.
## 4984 From one of two properties in Listrac owned by the Thomas family (the other is Reverdi), this is seriously dark and tannic, with flavors of bitter chocolate extract and wood. It doesn't feel as if it will really soften enough.
## 4985 Aromas jump between ripe plum and a dark earthy character, from graphite to wet slate. There is a quite a lot of zing on the palate, perhaps even a touch of carbonation, with flavors of cola and sassafras settling on a blackberry-juice backbone.
## 4986 Moderately aromatic, this offers notes of red apple, jasmine, and peach. It drinks off dry leaning toward medium sweet, with abundant peach flavors with a creamy feel. It needs a bit more acidity to hold it all together.
## 4987 This moderately aromatic wine offers notes of herbs, peach and soda water. It's medium sweet with lightly spritzy fruit flavors that have an herbal tinge.
## 4988 Merlot (48%) takes the lead with no other variety making up more than 18% (Syrah) of the blend. It provides notes of bell pepper, dry chocolate, tire rubber and cherry. The feel is plush but with a sharp note running down the middle that distracts.
## 4989 Fresh tangerine and orange blossom notes mingle with slightly yeasty, leesy aromas on this otherwise refreshing wine. It's dry in style with bright lime acidity and a lively finish.
## 4990 The gravel soils of the 51-acre vineyard gives this wine its firm character as well as bringing out the fruitiness. While the wood-aging flavors are still strong, this will soften and round out soon for a fresh, fruity wine.
## 4991 There's a definitely alkalinity emerging from the Rhône whites on this vineyard west of Gilroy, this one showing chalk along with dried honey. Waxy apple-skin flavors dominate the palate.
## 4992 Smoke, dried reed and herb tones persist throughout this earthy, semidry Riesling. Pressed apple and pear flavors are savory as well, but brightened by a shower of tart tangerine acidity on the finish.
## 4993 Candied cherry and red-plum aromas precede an edgy palate and herbal flavors of plum and berry that are slightly hot and spicy. Raspberry and red-currant flavors on the finish are dilute.
## 4994 Aromas of roadside brush, field greens and raspberry are suggestive of fruit punch. The palate is full but somewhat cloying, while jammy red-fruit flavors come with a green note. The finish is jammy like the palate, with a pronounced chocolaty oak flavor.
## 4995 This light and refreshing SB offers mild apple and citrus aromas, a snappy, citric palate and basic flavors of green apple and lime. As a whole, it's a cleansing but fairly standard wine.
## 4996 This easy-drinking, value-minded wine offers notes of plum, tobacco, bell pepper and green herbs, with a vanilla top note. It's straightforward in style, with clunky tannins.
## 4997 Peach and powdered sugar aromas are first up, followed by a round palate with oily weight but also zesty acidity. Racy citrus and nectarine flavors finish full and chunky, with a pithy note.
## 4998 Simple cherry and plum aromas lead to a modest palate with little substance to it. Short bursts of red-fruit flavors are as basic as can be, while the finish is hollow but raw in feel.
## 4999 This 100% varietal wine is lightly aromatic with peach, almond and pumpkin. It's cleanly made but the flavors seem dilute.
## 5000 This wine offers intriguing notes of peach, mango and spice. It's lighter in style with just off-dry fruit flavors that linger.
## 5001 A good choice when the wine needs to be a supporting player and not a star, this has neutral aromas, crisp acidity, lemon and cucumber flavors, light body and a texture that smooths out nicely.
## 5002 Aromas arise slowly, though toasted oak, struck match and slightly sour fruits do emerge eventually. Flavors are straightforward, with scorched lemon and apple sauce.
## 5003 Packed with wood, this shows some green-pepper character as well as the more juicy fruitiness. It has a lean profile, stalky with high acidity. Of course it will round out, although it seems likely to remain austere.
## 5004 A separate cuvée produced from the vineyard of Château Beaumont, this has an earthy aroma, dense and extracted tannins, and still needs to find its balance. If it is to round out, it will need several years, although it could well remain tough.
## 5005 Dark colored, this offers considerable wood aromas. It tastes dry and extracted, layering bitter coffee flavors on burnt toast. Mere hints of fruitiness seep through the big tannic structure.
## 5006 Strong wood aromas continue into the palate of this burnt toast and bitter-chocolate-flavored wine. It is extracted and with a bitter edge. The juiciness from the fruit only emerges slowly and tentatively.
## 5007 This moderately aromatic wine offers notes of yellow apple, flowers and ale. It's medium bodied with watery fruit flavors, pulling up short on the back half.
## 5008 This wine offers green olive, tire rubber and sugared plum. It's elegant in style with lightly sweet blue fruit flavors.
## 5009 This soft creampuff of a wine smells and tastes like pears, butter and vanilla, with a hint of lemon. This has a smooth, rich texture, a bit of sweetness, medium body and a buttery-tasting finish.
## 5010 This 100% varietal wine conveys aromas of pear, melon and ale. It drinks off dry with herb and apple flavors, needing more acidity and concentration to keep it all together.
## 5011 Coral in color, this dry wine's light, fresh watermelon aromas lead to tasty raspberry and cherry flavors, backed by bright acidity. It's medium bodied and mouth-filling, maintaining a refreshing, appetizing quality through the finish.
## 5012 The nose promises ripe, red cherry fruit and the palate delivers with a sprightly, bouncy, juicy red that's full of freshness. Wonderfully unpretentious fruit shines, with a little pepper spice to liven things up.
## 5013 Tangy boysenberry and elderberry fruit shows on the nose of this sultry bottling, along with thyme, potpourri and licorice. The flavors are more cooked than fresh, recalling charred blackberry, dried blueberry, leather and licorice. It's a hearty wine that consumes the entire palate.
## 5014 This pink stands out for its Ruby Red grapefruit aromas, backed by touches of orange peel and chalk. The mouthfeel is grippy and energetic, recalling again a grapefruit's juice and pith. A perfect breakfast wine.
## 5015 This blend of 42% Grenache, 37% Mourvèdre, 16% Syrah and 5% Petite Sirah offers plum and mulberry aromas, with touches of thyme and sage. The palate delivers a similar range of dried fruit and wild herb flavors, showing dark strawberry and plenty of savory garrigue.
## 5016 The vineyard is on the slopes of the Massif des Maures, on the way to Saint-Tropez. This special cuvée is ripe and full in the mouth. It has a bone-dry texture, balancing fruit and spice. This serious wine will be ready from late 2017.
## 5017 This is a screaming deal for such an admirably good wine, blended with smaller amounts of Petite Sirah and Syrah. Compressed black fruit meets fresh leather on the perfumed nose. The palate follows with thick tannins and mouthcoating flavors of licorice and cinnamon.
## 5018 The Fillippini family has been growing grapes in eastern Paso Robles since 1982, and this is among their better modern bottlings. The nose offers light sandalwood, ripe cranberry and river stone mineral scents. Its punchy berry fruit is underlaid with leather and cigar accents on the palate, where buoyant acidity and grippy tannic structure pervades.
## 5019 Cabernet Sauvignon makes up half of this wine, with the balance Merlot (31%), Malbec (15%) and Cabernet Franc. Barrel notes of vanilla and baking spice are up front, followed by herb and dark fruit tones that are backed by lively acidity. It currently drinks very tight. Give it some time in the cellar or an extended decant. Best after 2020.
## 5020 Distinct dried pear, apricot and sultana notes signal some evolution in this wine. The same, rich dried fruit notes are accented with zesty grapefruit freshness on the dry, concentrated palate. It finishes with pithy bitterness and a moreish streak of lemon. Rather advanced for the vintage but still evolving. Drink nowâ\200“2022.
## 5021 This wine leads with the fruity scent of fresh Conference and yellow pear. Its slightly spritzy palate comes with some yeasty, herbal savoriness and finishes fresh and dry.
## 5022 This traditional method sparkler opens with a genteel toastiness on the nose and palate. Fresh and bright fruit flavors suggest apples dusted with cinnamon. It's vintage dated and sourced from a single vineyard. Beware when openingâ\200“the cork virtually exploded from the bottle as soon as the capsule was loosened!
## 5023 Reduced when first opened, this wine shows its lemony, fresh apple notes with a bit of air. It has the lovely midpalate texture and freshness inherent to good Chardonnay and fills the mouth with citrus and orchard fruit notes. Slender, structured and fresh-faced, it only needs some time to breathe.
## 5024 An appetizing touch of red currant and cranberry plays on the nose of this vividly colored rosé. The palate is fruit-forward with subtle shades of berry and citrus. The finish is refreshing and berry-laden.
## 5025 This is both fruity and deliciously crisp. It has the light touch of the vintageâ\200”red fruits attractively balancing with the acidity and the tangy lemon edge. The aftertaste is both fruity and herbal. Drink now.
## 5026 Pristine black cherries and berries extend from nose to finish in this deeply concentrated Pinot Noir. Invigorating acidity and firm grippy tannins accentuate its bold four-square palate. Finishes long, with a delicate murmur of spice and cedar. Drink now through 2025.
## 5027 Friendly, ripe green and yellow apple notes appear on both the nose and palate of this wine. Ripe but fresh acidity enlivens its easy, juicy, textured midpalate. Its clean, sunny and fruity finish makes it a pleasure to sip.
## 5028 2015's ripe red cherry fruit is presented here in a compact, taut, and concentrated package of freshness and verve. It has lovely pepper spice and ample freshness, giving focus to its lovely, crunchy, fresh cherry fruit.
## 5029 Passion fruit touches accent the yeasty top notes of this wine, lending a richer, riper aspect. The palate has a distinct yeasty tone, leavened by ample citrus freshness, lots of flavorsome texture and refreshing length.
## 5030 Protected by the Massif de Sainte-Baume, kept dry and sunny with the Mistral winds that blow down the Rhône Valley, this vineyard can produce ripe wines like this. It has a crisp cool feel to it, bright with acidity as well as red currant and tangy orange. This is a delicious wine, with a fruity aftertaste.
## 5031 This is on the green side, but not overdone, offering grassy, herbal aromas and a touch of citrus fruit. Attractive cut grass and lime notes mark the medium-bodied palate and extend through the finish. Drink now.
## 5032 A touch of yeast still lingers on the nose of this Riesling. The palate is a lovely, zesty marriage of citrus flavorsâ\200”orange, tangerine peel, tart grapefruit and lemon. Its pithy texture carries beautifully into a dry, zesty, citrus-tinged finish, feeling clean and moreish.
## 5033 This blends 53% Cabernet Sauvignon and 42% Merlot with smaller amounts of Cabernet Franc and Petit Verdot. It offers juicy, ripe blueberry and coffee flavors, soft tannins and a moderate oak imprint.
## 5034 Although this wine's nose is shy, its palate is ripe, fresh, compact and elegant at the same time. For the ripe 2015 vintage, it's wonderfully balanced and freshâ\200”an honest, simply lovely, red-fruited wine with sheer drinkability that would also do well when slightly chilled.
## 5035 After an initial clarified butter aroma invites one in, this fleshy, full-bodied white is smooth and delicate, taking on body and weight as it develops in the glass. Anise, green apple and pineapple flavors meet a coterie of toasted oak and smoke.
## 5036 Pale salmon in color, but quite robust in flavor and alcohol, this brings concentrated flavors of watermelon and raspberries, with all the freshness of the newest vintage. It's bright and focused, the very picture of what is most exciting about these seasonal Northwest rosés.
## 5037 A touch of cinnamon hovers above this wine's abundant, ripe, red and black cherry fruit. The palate is fluid, juicy and bouncy, with a warming core of spice. Freshness balances and guides everything. Very harmonious and honest.
## 5038 This wine's citrus blossom and ripe orchard fruit aromas lead to a tangy palate. Round and savory, it doles out creamy green apple, white peach and tangerine drop flavors.
## 5039 From one of the four Pinot Noir vineyards that this producer controls as monopoles, this dark-hued bottling shows blackberry, black plum, clove and star anise aromas. Tart cranberry, sour cherry and strawberry fruit marks the palate, rounded with rose petal and sage elements.
## 5040 Vanilla, spiced plum and coconut aromas follow through to the round, concentrated palate, joining espresso, oak, fleshy raspberry and licorice notes. You'll also detect the warmth of alcohol and round supple tannins that provide gentle support. Drink through 2020.
## 5041 Made from 35% Obeidi, an indigenous grape usually reserved for Arak production, 35% Clairette, 15% Sauvignon Blanc and 15% Chardonnay, this wine is medium straw in the glass and has a nose of peach, Turkish delight and lilac. It is full in the mouth, offering flavors of ripe summer peach, rose petal and eucalyptus. The final moments are punctuated by a delightful blend of soft peach and strong mint flavors.
## 5042 The texture and structure of this wine may be light but the fruitiness is so appealing. Soft and ripe with red-berry fruit flavors and refreshing acidity, it will develop quickly and be ready to drink from 2017.
## 5043 This wine is two-thirds Syrah with the balance Cabernet Sauvignon and Sangiovese. Reticent aromas of vanilla, woodspice, cigar box and plum lead to elegantly styled fruit and barrel flavors that trail toward the finish.
## 5044 From vines that sit at 1,000 feet overlooking Monterey and the Carmel Valley, this wine only went through partial malolactic fermentation. It shows a tight nose of lemon-laced sour cream and grapefruit blossoms. Lime peels, more sour cream and stronger grapefruit-pith flavors mark the tight, tart palate that has firmness that will mellow with age.
## 5045 Raspberry, herb and sugared-plum aromas are followed by easy-drinking red-fruit flavors that show a sense of balance that keeps the interest high.
## 5046 Merlot and Cabernet Franc make up the majority of this blend. The aromas of dried herbs, pencil lead, cherry and spice are subdued while the palate brings a somewhat elegant style, with the tannins seeming a bit bunched up.
## 5047 Essentially this is a rosé of Merlot, with just 5% Muscat blended in. Strawberry and watermelon fruit is light and lively, with an undercurrent of orange juice, perhaps from that Muscat. Merlot-based rosés tend to fall a bit on the tannic side, which here adds grip to the finish.
## 5048 A nose of black cherry, cocoa and juniper berry paves the way for flavors of tart cherry, white chocolate, cocoa and orange zest. Bright fruit compensates for strong tannins, and although there is a cranberry burst towards, the finish tannins remain on the lips and tongue.
## 5049 The aromas of barrel spice, pear and melon are light and deft. The flavors display elegance, restraint and nuance.
## 5050 Fig and fennel star in this block-designated white that is crisp and fresh around a medium-strength body. Ready for the table, it finishes quick and clean.
## 5051 This Macedonian wine made from 100% Žilavka has aromas of honeysuckle and peach. Balanced in the mouth, it has flavors of green papaya and tart pineapple.
## 5052 The yellow apple, melon and spice aromas are bright and inviting. The palate is fresh and clean, with broad, vibrant flavors playing nicely against a tart finish.
## 5053 Scorched earth, game, cured meat and leather waft out of the glass. The taught palate offers dried black cherry, pomegranate roasted coffee bean, anise and a vanilla note but not quite enough fruit richness. Tightly wound, grainy tannins leave an astringent finish. Give the tannins a few more years to unwind then drink.
## 5054 This is a blend of 43% Cabernet Sauvignon, 36% Merlot and 21% Cabernet Franc, soft and round with tightly wound tannins. Cedar and cigar box punch on the palate, finishing in a strong note of tobacco.
## 5055 The aromas of blue and red fruit are direct and appealing, with dried herbs providing a grace note. The currant flavors are plump with lightly grainy tannins backing them up.
## 5056 This is a rounded, ripe and full-bodied wine, with spice and light toastiness that give richness. Apple and green-plum flavors are enhanced by the creamy texture and touches of apricots. It is young and drinkable now, although will likely be much better from the end of 2016.
## 5057 Full in the mouth, this rich wine comes from vineyards in the hillside valley above Puligny-Montrachet. It has something of the same balance between ripe fruit and a steely texture. The acidity is there, embedded in the toast and ripe pear flavors. Drink from 2017.
## 5058 Chocolate-wrapped stogie comes to mind aromatically and in terms of taste in this reserve wine, which is otherwise roundly voluptuous. Peppercorn, cedar and plum mingle on the palate before a tannic finish closes things out.
## 5059 There's been an evolution taking place at this house, with new oak no longer ubiquitous in the offerings. In fact, this wine is aged solely in concrete, which allows charming hints of lavender and thyme to shine among the cherry and cocoa notes. It's full-bodied yet firm, so pair it with burgers or steaks off the grill.
## 5060 A unique offering of the variety, this wine displays aromas of fresh and dried tobacco, allspice, smoke and blue fruit. The plum flavors are sweet and supple, showing good concentration with a mesquite-filled finish.
## 5061 Aromas of raspberry jam, toasted oak, menthol and roasted coffee bean open. The firm palate offers dried blackberry, mocha and licorice with assertive, close-grained tannins. An espresso note signals the close.
## 5062 Mature berry, pressed rose petal and exotic spice pave the way on this easygoing red while the medium-bodied palate boasts juicy black cherry, clove and a hint of coffee. Round tannins provide support. Drink through 2018.
## 5063 Pressed violet, underbrush, overripe black-skinned fruit and a hint of scorched earth come together on this. The warm, forward palate has a rather rustic charm, delivering mature plum, crushed black cherry, baking spice, leather and a bitter, earthy note accompanied by round, evolved tannins.
## 5064 A little air unlocks aromas of underbrush, scorched earth, blue flower, toasted oak and mature berry. On the firm palate, notes of espresso and licorice add some depth to the core of dried black cherry while grippy, close-grained tannins provide support.
## 5065 This is a silky, ready-to-drink red. Cherry and plum fruit mingle easily with earth, leather and mocha, finishing on a softly dusty note. Drink nowâ\200“2023.
## 5066 From a high altitude estate in the Vaucluse, this blend of 60% Grenache, 35% Syrah and 5% Cinsault is pale and coppery in hue, yet shows ample richness and weight on the palate. Notes of wet stone, berry and citrus linger on the mouthwatering finish.
## 5067 Reticent herb, mineral, barrel spice and red-apple aromas are followed by concentrated fruit flavors. The tannins this vineyard is often known for are kept well in check.
## 5068 This fresh, crisp wine has plenty of lively citrus fruits that are enriched by red apple and zesty orange flavors. The wine is already delicious in its fruitiness and ready to drink.
## 5069 Blended with 7% Syrah and smaller proportions of Petit Verdot, Malbec, Cabernet Franc and other grapes, this well-made wine is restrained in style.It shows crisp red fruit, orange and cranberry loaded around dusty tannins, big oak and chocolate.
## 5070 This rounded, smooth wine will be delicious to drink. It is full of crisp white fruits, laced with lemon acidity while having a full, ripe character. From clay and chalk soil, it is forward, fruity and ready to drink now.
## 5071 Slightly funky notions appear first: There's a hint of reduction but this, thankfully, blows off. Underneath sits a very sprightly, very fresh wine that pits fruity apple mellowness against total, dry freshness. This has a concentrated core, the aromas are still a little tinged by the flinty, smoky hints of reduction but this will stand them in good stead for cellar age. Give this some time. Drink 2020â\200“2030.
## 5072 A lovely lemony lift jumps from the glass and immediately signals maturing Riesling. The palate is still taut with freshness but has the harmonious balminess of bottle age. Hints of dried pear and candied lemon peel appear. The palate is as precise and taut as ever, brightened by utter apple and citrus crispness. The finish is long, dry and utterly clean cut.
## 5073 Leafy underbrush, new leather, dark berry and chopped herb aromas waft out of the glass. The fresh, chewy palate doles out succulent wild cherry, ripe raspberry, white pepper and cinnamon notes, blanketed in smooth, round tannins. A licorice note caps off the finish. It's already delicious but will also offer fine drinking over the next several years. Drink 2018â\200“2024.
## 5074 With a touch of reduction from its 18-month maturation in new French oak, this wine is concentrated and youthful, still unwinding. Tangerine and peach flavors contrast with the more expected bite of apple, while moderate acidity brings freshness to the full-bodied nature of this rich, rewarding white.
## 5075 Beautifully pure notes of crisp Cox's Orange Pippin apples shine on the nose. The palate is equally tart and wonderfully refreshing. This is a high-wire act of freshness and stony depth. You think you can almost taste the stone underneath all of these beautifully expressed apple notes that are pervaded by zesty freshness. What an invigorating, lip-smacking finish. This is lovely now but will develop. Drink now through 2030.
## 5076 A darker take on the grape for the estate, this bottling shows black tea, violet, dark cherry, bay and a touch of tar on the nose. Deep boysenberry fruit pops on the palate, lifted by brighter notes of dill, eucalyptus and menthol.
## 5077 Steve Clifton's music-inspired project heads to the Syrah-focused appellation of Ballard Canyon to produce this well-hewn bottling that kicks off with boysenberry, hibiscus, rose bud and white pepper aromas. Tart elderberry jam flavors meld with wild thyme and savory pepper spice on the complex palate, which culminates in a mouthwatering finish.
## 5078 Forest, mint and campfire scents are complemented by brambly black cherry in this explosively complex wine. Soft and subtle, it has juicy layers of cranberry, orange and maraschino, with a roundness and firmness to the strong tannin. The finish is all about coffee, cardamom and five spice.
## 5079 Austere, tannic and chewy, this Cabernet could use a few years in the cellar. Classic mint and cassis notes are framed by cedar and vanilla, but the fruit comes through on the firm, dusty finish, a sign of positive things to come. Drink 2020â\200“2030.
## 5080 This is a tiny production wine in its third vintage that continues to impressâ\200”a deft concoction of dusty leather and pencil shavings that's elegantly structured and integrated. Red currant and clove add seasoning to ripe blackberry and dark chocolate flavors.
## 5081 This is the second wine of Grand Cru Classé Château la Gaffelière. It revels in ripe juicy Merlot while keeping a sense of style and elegance. Produced by the Malet-Roquefort family, owners since 1705, the wine has some firm tannins while never losing sight of the generous black fruits. Drink from 2022.
## 5082 This estate, dating to the 18th century and close to the Gironde estuary, has produced a rich wine. Young tannins and fine fruity acidity are both present in a wine that is serious and dense. Its weight, ripeness and the potential of the black-currant fruit will all allow it to age. Drink from 2022.
## 5083 Named for a small volcanic outcrop on the Niven family's sprawling property, this bottling from winemaker Christian Roguenant shows hearty black cherry, vanilla and star anise spice on the nose. The palate is extremely floral, with lavender, violet and elderflower scents, along with plum skin and crushed-slate flavors.
## 5084 Lifted hints of chamomile and apple peel rise straight from the glass. The palate has the same streamlined citrus focus and just homes in on that sleek dry apple freshness that seem to be a dynamic force at the center of this wine. The flavors are concentrated and totally dominated by utter lemon freshness, tart and vivid to the last. Lovely now but with further potential. Drink now through 2030.
## 5085 The second wine of Angélus is almost as structured as the first wine. It has serious tannins and dark acidity. At the same time, the fruit is rich with black-currant flavors. It is solid with plenty of potential. Drink this very fine wine from 2023.
## 5086 Subtle hints of tart apples appear first, then there is the merest touch of quince, even a touch of lemon balm. The palate pans out aromatically, always in that apple and quince spectrum, and has a brightening crisp edge of freshness and absolute concentration and dryness. With more air, the aromatic lemon balm note adds its special perfume to this wine. This is invigorating and enlivening.
## 5087 A sensational bottle at this price, it's ripe and textural, with a plush mix of strawberry and cherry fruit. The flavors evolve throughout a lengthy finish, adding layers of chocolate, malt and caramel, all in beautiful proportion.
## 5088 Made from a separate parcel of the Valandraud estate, this is a fruity, ripe wine. Dark tannins and flavors of dark chocolate combine with great fruit and acidity. It is still packed with tannins and will take plenty of time to come round. Drink from 2024.
## 5089 New leather, truffle, sun-baked soil, menthol and grilled herb aromas practically jump out of the glass. The big, chewy palate delivers mature wild cherry, black raspberry, licorice and tobacco notes, set against a backdrop of firm, fine-grained tannins. Drink 2020â\200“2027.
## 5090 This well-tuned vineyard is a favorite among many Oregon vintners. Here are well-entwined streaks of tea, berry and tobacco leaf. It's textural and detailed, yet retains a certain delicacy that rewards your extra attention as it lingers across the palate.
## 5091 There's compelling balance between the baked red cherry fruit, graphite-like minerality and brown spice on the nose of this bottling, further enhanced by leather and earth aromas. Bright raspberry meets with cooked strawberry and licorice flavors on the palate, where a somewhat frothy texture is powered by acidity atop soft yet somewhat structuring tannins.
## 5092 The richest and most generous hints of dried pear and fruit loaf rise from the glass. The palate continues in the same, generous vein with plenty of pear, shimmering and scintillating with juicy, mellow and just off-dry ripeness. This is countered by fresh lemon zestiness and leaves a totally balanced and very lasting impression. There are pleasant highlights of bitterness and that pervasive sense of pear fruit just lasts and lasts.
## 5093 Enticing pressed rose, iris, woodland berry, Mediterranean brush and game aromas emerge from this succulent red. The palate is savory, doling out ripe wild cherry, black raspberry, grilled herb, white pepper flavors with a hint of sea salt. Firm but refined tannins and tangy acidity provide polished support. Drink 2020â\200“2028.
## 5094 Rounded and rich, this single-vineyard wine is concentrated without losing a touch of its beautiful fruit. It has a fine balance between fruit and acidity as well as a tense line of minerality and tight texture. Drink this impressive wine from 2024.
## 5095 This is a blockbuster of a wine, impressive in its smoky oak and crisp black currant brightness. Soft, integrated tannin supports a full-bodied, lush palate that has plenty of length and breadth, seasoned with black licorice, pepper and clove.
## 5096 A bold and brawny wine from a relatively cool appellation, this red satisfies with its commingling of violet, meat and leathery black pepper aromas. Despite its brambly depth and concentration, it allows for a satisfying twist of freshness on the finish.
## 5097 Rich aromas of juicy peach and Damask rose have the lovely and tempering edge of grapefruit zest. The palate gives us the same welcomed counterpoint of zesty aromatic freshness and perfumed opulence. This has lovely fluid freshness, couched in sumptuous flavors. This is exquisitely balanced and finishes just about still dry.
## 5098 A blend of equal parts of Merlot, Syrah, Cabernet Sauvignon and Sangiovese, this opens with mature blackberry, cedar and underbrush aromas. The juicy, creamy palate delivers black cherry, black currant, mint and tobacco flavors, with velvety tannins and a long finish. Enjoy through 2028.
## 5099 This opens with inviting, classic Sangiovese aromas: woodland berry, forest floor, new leather, violet and truffle. The youthfully taut palate isn't quite as expressiveâ\200”yetâ\200”but already offers Marasca cherry, white pepper and star anise notes. It's primary in its flavors now but will develop complexity over the next decade and then maintain well for years. Drink 2022â\200“2032.
## 5100 A lovely mix of gentle rose petal, sandalwood and honeysuckle perfumes the nose. The palate has an earthy element, grounding these flavors and a texture of silky peach skin, along with soft peachy fruit. The body is light and liftedâ\200”an almost weightless pleasureâ\200”but with concentration and lasting flavors. This is a compact bundle of aromatic joy.
## 5101 This is a bold wine with aromas like Concord grapes, and flavors so ripe they are almost jammy, but it also has lively acidity and moderate tannins to keep the texture fresh. There is little oak flavor to get in the way of the pure expression of the grapes.
## 5102 Light peach and apricot aromas meet richer, riper pear and vanilla flavors and a creamy texture for a medium-bodied, palate-pleasing taste.
## 5103 This is a fresh, juicy wine with acidity and bright red fruits. Yes, there are tannins but they support the lively, crisp strawberries and the spice that comes from the wood aging. The wine is developing fast and will be ready to drink from 2018.
## 5104 A very light yellow-plum fruitiness colors nose and palate of this fresh, easy and soft white. Plummy friendliness is matched by equally sunny lemon freshness, resulting in a balanced, fruity, easy-drinking wine.
## 5105 This is tight, tannic and offers red-currant fruits. It has a dusty texture along with layers of acidity, spice and hints of wood aging. The wine is fresh with bright fruitiness and good acidity. The tannins do suggest aging potential, so don't drink before 2019.
## 5106 Ripe, juicy pear appears as a pristine, expressive flavor on nose and palate. Body and structure are light and just off dry. Drink soon while at its delicious peak.
## 5107 This wine is ripe with generous strawberry flavors and perfumed acidity. A smoky edge accompanies tastes of red cherry. The wine is rounded and light with attractive final acidity.
## 5108 This perfumed, fruit-forward wine is ripe with red berries and sweet tannins. The aftertaste brings in the freshness of the year.
## 5109 Smoky and structured, this is a dry wine with only the acidity to hint at the berry fruits to come. With this firm, toasty tannic character, the wine is likely to remain structured for a while to come. Drink from 2020.
## 5110 A real evocation of fresh, crisp and crunchy apple delivers freshness and punch on the easy-drinking but fresh, clean and joyful palate. Drink this soon, if possible at a summer party where this slender wine will come into its refreshing own.
## 5111 Longtime value producer Firesteed has another winner. This pretty Pinot shows excellent ripeness and full-bodied fruit flavor, thanks to the southern-Oregon components. Strawberries and tart raspberries come through cleanly, with a touch of cola in the aftertaste.
## 5112 Soft, gentle and generous cherry notes color the nose and light palate. This is pliable and has pleasant edges of peppery, tingling spice and freshness.
## 5113 Aromas of citrus blossom, lemon and fragrant wild flower open. The fresh, juicy palate offers lemon zest, mature apricot and grilled oregano while a tangy saline note backs up the finish.
## 5114 Slightly muddled pear and earth flavors appear on the nose. The palate is far more defined, with fresh pear notes and distant hints of pineapple. This is dry, full-fruited and fresh.
## 5115 No longer an oddity, making a white wine out of Pinot Noir creates a most useful alternative to Chardonnay. Apples and white peaches abound, with a full, creamy mouthfeel. It's round and fresh with a pleasing sprinkle of cinnamon spice.
## 5116 Co-fermented with a small amount of Viognier, this wine opens in a flurry of sunflower before unleashing bold, firm flavors and layers of dense tannin and concentrated blackberry and cherry. The tannin continues to expand on the finish.
## 5117 Citrus and red-fruit aromas make for an attractive, perfumed wine. On the palate, a fresh character comes from the red currant and raspberry fruits. It is light and bright with a tight, mineral aftertaste.
## 5118 More assertive and full-bodied than many versions, this wine smells like snap peas and spring flowers, but gets richer on the palate as peach flavors come out and mingle nicely in the unusually rich texture.
## 5119 Herb, strawberry, cigar box and orange twist aromas provide interest. The palate is broad in feel, with lightly styled fruit flavors that deliver.
## 5120 The Stewart cuvée is lightly smoky, with plenty of up-front flavor. It marries cherry fruit to citrusy acidity, with a chunky, robust core and a crisp, clean finish.
## 5121 Grapefruit aromas, bright kiwi and apple flavors and appetizing acidity make a lively, refreshing wine. This will be thirst-quenching on hot summer days and good with seafood, goat cheese and many other dishes any time of the year.
## 5122 Strong blueberry and black-cherry aromas mesh with cedar spice and tobacco ash on this rather elegant nose. A balsamic blueberry reduction flavor shows on the palate, where fine-grained tannins also present smashed vanilla flavors.
## 5123 Made in an approachable style, light-bodied and yet showing an attractive level of richness, there's melon, oak and honey at this wine's core, accented by pretty floral notes of apple blossom and pie.
## 5124 Can't-miss aromas of petrol, wet stones and lime will have you thinking this is Riesling, but the blend is two-thirds Garnacha Blanca and the rest Macabeo. Tight and well cut on the palate, this tastes of melon, lime and peach pit. A quick, lean finish works.
## 5125 Bright black cherry animates the aromas and flavors of this medium-bodied wine. It is firm in texture, not too complicated or overripe, but just nice and easy to drink.
## 5126 This pretty light pink wine's acidic bounty is apparent on first sniff, as the underripe raspberry aromas are cut by a baking soda-like freshness. The sip of this mostly Grenache-based pinkie is all about the sizzle, where more club soda zest is painted with a light bubblegum flavor.
## 5127 The wine comes from a large 300 acre vineyard in the eastern Costa Serena region. Dominated by Niellucciu (aka Sangiovese), it brings out all the acidity of the grape, restrained by ripe raspberry and apple fruitiness. It is a light, bright and crisp wine.
## 5128 This opens with delicate aromas that recall pear, yellow stone fruit and a whiff of almond. The juicy palate presents yellow peach, citrus and a hint of hazelnut alongside fresh acidity.
## 5129 Round and juicy, this offers enticing scents of white flower, mature apple, citrus and pear that carry over to the palate along with honeydew melon and a hint of aromatic herb. Fresh acidity balances the ripe fruit flavors.
## 5130 Light red cherry, dried sage, black tea and thyme show on the nose of this bottling from the iconic facility in the heart of its namesake valley. There is a lot of action on the palate, where tart cherry and plum skin flavors meet with dried mint and earthy shrub elements.
## 5131 Fresh and savory, this opens with aromas of dark berry, ground cooking spice and whiff of chopped herb. The vibrant palate doles out juicy black cherry, clove, star anise and blood orange accompanied by racy acidity.
## 5132 Spiced blueberry, ripe plum and tilled earth aromas lead the nose on this hearty wine. Made with no added sulfites, the big, chewy palate delivers juicy black cherry, ripe blackberry and licorice alongside the warmth of evident alcohol.
## 5133 This opens with rather funky aromas of scorched earth, overripe black-skinned fruit and a whiff of barnyard. The extracted palate offers mature black cherry, toast, espresso and a gamey note alongside tightly packed tannins. A note of roasted coffee bean signals the close.
## 5134 Pretty scents and flavors of bright cherry fruit come up quickly, with enough concentration to batten down a medium-long finish. A light hint of sweat or animal comes up also.
## 5135 This medium-bodied red opens with aromas of toasted oak, mature berry and freshly brewed coffee. The tight palate offers dried black cherry, white pepper, espresso, and a hint of licorice framed in fine-grained tannins. Drink through 2020.
## 5136 From vines planted to the west of Chablis, this is a soft, ripe and fruity wine. It has some tension from the minerality while keeping the white fruit flavors to the fore. Drink now or, better, from late 2016.
## 5137 Made from old vines, this ripe and concentrated wine is smooth and creamy. Good acidity balances the rich fruits, giving flavors of apples, pears and apricots cut by a line of citrus. The wine is ready to drink, although it will be better from 2017.
## 5138 Luscious peach and blossom notes perfume this plucky off-dry Riesling. Laced with honey and tart tangerine acidity, it's easy, fresh and approachable. Drink now.
## 5139 Still so young, this herbal, fruity wine is as crisp as possible. It is packed with lemon, grapefruit and tight acidity, needing to age. Drink this tense, steely wine from late 2016.
## 5140 A blend of Pinot Meunier and Chardonnay, this is crisp while also rounded. Fresh, tight acidity under a creamy texture brings out the sliced apple and Rocha pear flavors. There's no need to age this bottling; it's ready to drink.
## 5141 Sanguine and velvety, this richly derived wine made from one clone of Pinot Noir is tannic in black cherry, cinnamon and tar, with a lean, mid-length finish.
## 5142 Fresh and full-bodied, this offers aromas of black-skinned fruit, underbrush and dark cooking spice. The firm palate offers dried black cherry, plum jam and black pepper alongside polished tannins and fresh acidity.
## 5143 Aromas of ripe grapes and vanilla make for a lush, inviting nose on this fruit-forward bottling of 49.5% Sangiovese, 49.5% Cabernet Sauvignon and 1% Malbec. The juicy palate shows blackberries and black cherries as well as licorice and dark chocolate, with strong tannins giving textural balance.
## 5144 This is a warm and rich wine from the southern Mâcon region. It is ripe with yellow fruits, crisp apples and a touch of minerality that gives the tangy texture. Packed with fruit as well as structured, this wine can be drunk now, although better from 2017.
## 5145 From one of the villages that lies behind the primary Chardonnay vineyards of the Côte de Beaune, this is already smooth, fruity and perfumed. It has attractive acidity and a rich, baked apple character that is pointed up by the layer of toastiness. Drink now, although the wine will be better from 2017.
## 5146 Not many Grand Cru wines are made into a Sec style of Champagne. This wine is more soft than sweet, with plenty of acidity as well as a touch of honey. Soft and round at the end, the wine is balanced and ready to drink.
## 5147 This is an open juicy and fruity wine. It has soft tannins and perfumed acidity that is already integrated into the structure of the wine. With blackberry and red plum flavors, it is easy and generous, ready to drink now.
## 5148 Fresh, ripe and fruity, this is a rich wine, produced from vines to the west of Reims. It has perfumed wild strawberry flavors and acidity. Attractively crisp at the end, it's a ready-to-drink wine that will be just right as an apéritif.
## 5149 From the producer's estate vineyard, the grapes planted on budwood from Napa Valley's famous Three Palms, this wine is bittersweet in tannin and flavor, a mix of blueberry, cedar, resin and clove. Full bodied in style, it maintains an elegance on the finish, marked irresistibly in dark chocolate.
## 5150 Richly ripe in black cherry and chocolate, this is a blend of Merlot, Petite Sirah, Cabernet Sauvignon, Syrah, Zinfandel and Petit Verdot. Generous tannins give way to a soft, smooth mouthfeel and a burst of blackberry and leather, finishing in spicy cinnamon and black pepper.
## 5151 This wine shows perfumed lychee on the nose, before weightier tones of melon, lemon and oak enter the picture, providing a richness of body and power. The oak and a sprinkling of nutmeg remain firm and focused on the finish.
## 5152 With a nose that's quite neutral, the sun-kissed, fruity flair of this dry Riesling surprises. It's a juicy, straightforward wine but briskly, elegantly composed as well. Drink now.
## 5153 Golden honey in color and tone, this white is nonetheless crisp, adorned in orange blossom and a taste of white peach, the minerality never in question. Half of the fruit is estate grown, with 8% Marsanne blended in.
## 5154 Brambly berry flavors carry a streak of cola throughout this wine, 80% of which was whole-cluster fermented. The pleasant fruit is somewhat offset with chalky acids and drying tannins.
## 5155 Quite a solid deal from an expert Zin house, this wine shows aromas of candied cherry and pomegranate, with cinnamon, a hint of tar and a little crushed espresso bean. Dried blueberries enliven the palate, along with mineral tones and more cinnamon-based baking spice.
## 5156 While the nose is restrained, the palate of this Spätlese Riesling abounds in sweet-tart nectarine, peach and tangerine flavors. Primary and fresh, it's an uncomplicated yet vibrantly penetrating wine. Drink now.
## 5157 Black cherry to the eye, this wine holds back on the nose, offering restrained aromas of black currant and roasted yellow pepper. Flavors include raspberry, blueberry, violet, lavender, thyme and roasted meat. It has lightly grippy tannins and there is a distinct note of Dr. Pepper on the finish.
## 5158 Plum, French oak, coffee, vanilla and Oriental spice aromas emerge in the glass. The concentrated palate offers mature black cherry, blackberry jam, vanilla and licorice alongside fine-grained tannins.
## 5159 Crisp and fresh aromas of lime sorbet and iced apple flesh greet the nose on this Riboli family bottling. The palate is steely and bright, with Anjou pear flesh, a bit of smoke and some red-apple ripeness.
## 5160 There is no lack of dark, smoky flavors in this 100% varietal bottling. Leather, cola, cassis, tar, burnt rubber and smoke all whirl about, with an underlying impression of dried leaves. The listed flavors may not stir you with longing when named in this way, but taken all together and accompanied by a bowl of beef stew, they will satisfy.
## 5161 This is your everyday Cab, dry and tannic, but with rich, ripe black currant and cassis flavors that lead to the long finish. Drink now, but you'll want to decant it for a few hours.
## 5162 ensations include white flowers, juicy white peach, green apple, mango, and toasted almond. The supple palate is supported by crisp acidity that leaves a refreshing finish.
## 5163 Pale in color, it's bone dry and crisp in acidity. It shows subtle flavors of rosehip tea, orange peel and persimmons, with a scour of grape skin tannins. Perfect pairings include sausages and pâté.
## 5164 Sixty-year-old vines give concentration to this rich, dense wine. The wood aging adds spice and smokiness that don't detract from the ripe berry fruits, black currants and solid tannins. Drink from 2016.
## 5165 A wood-aged red Vinho Verde brings out some richness in the Vinhão grape. With its already-red juice, the wine has surprising weight and ripeness with black currant fruit to the fore. Drink now.
## 5166 This is a big and ripe wine, with flavors of chocolate and blackberry. Dense tannins dominate, although the rich berry fruits and acidity promise a more fruity future. It's worth waiting; drink from 2018.
## 5167 One of the many Saint-Emilion properties that are able to make use of the Figeac name, this small estate offers an attractive, fruity 2011. There is a dry core, but it's the ripe black fruits that dominate. It will age quickly, so drink from 2016.
## 5168 A ripe, smooth and fruity wine that is already delicious in its ripe berry and plum flavors. Touches of new wood show how it is still developing, a burst of vanilla followed by fruity acidity. It will be a full, ripe wine, but give it until 2016.
## 5169 Smooth and rich, this is already a delicious wine. It has soft tannins, a touch of wood aging and swathes of ripe black plum fruits. Gently structured, with some smokiness, it's going to age relatively quickly, so drink from 2016.
## 5170 Fragrant and flowery, this is a ripe, full-bodied and structured wine. The violets often present in Syrah are here in force, giving an aromatic wine that also has plenty of black fruits and tannins to give power. It's worth aging, so drink from 2017.
## 5171 Woody, smoky notes lend an attractive Alpine flair to savory apple and piercing lime flavors in this medium-sweet Riesling. It's refreshingly mineral on the palate, with layers of crushed rock and chalk that linger long on the finish.
## 5172 Young, sappy and still quite tart, this wine needs a bit more time in the bottle to really pull itself together. Cranberry and raspberry fruit is at the core, clean and lip-smacking, with strong streaks of smoke and char from aging in 50% new French oak.
## 5173 Predominantly Sangiovese, this opens with aromas of wet soil, black fruit, toast and baking spices. The palate delivers fleshy black cherry and prune accented with black pepper, tobacco and a hint of mocha alongside solid tannins. It's reached its ideal drinking window so enjoy now.
## 5174 Earthy, mellow aromas of cherry and baked berry set up a grabby, tannic mouthfeel. Flavors of lactic oak, vanilla, chocolate and medicinal berry finish with oak-based resin as well as mild stickiness. The blend is Syrah, Carignan, Malbec and Petit Verdot.
## 5175 Whiffs of struck flint and smoke add complexity to pretty bergamot and citrus notes on the palate of this off-dry Riesling. It's refreshing, with pristine apple and lemon flavors and a moderately long finish, offering a hint of lemon-zest astringency.
## 5176 Only lightly wood aged, this is a fruity wine with a touch of spice, some peaches and fragrant acidity. It is delicious wine and ready to drink.
## 5177 This brand is from the resourceful Don Sebastiani & Sons of Sonoma County. It's a great example of the company's ability to find superb fruit and raise it into fine wine, and then sell it at a fair price. The wine is rich and pleasurable in blackberries and cherries, with a fine overlay of smoky oak.
## 5178 A full-bodied Pinot Grigio aged in large casks, it starts with aromas of yellow flowers, golden apples, oak and vanilla. The structured palate offers toasted oak and hints of butterscotch alongside ripe pear, lemon drop and mineral.
## 5179 Dark berry aromas come with accents of spice, graphite and raisin on this ripe, healthy wine. In the mouth, this is medium to full in size, with proper balance. Flavors of blueberry and plum lead to a mellow finish that delivers lasting ripeness and clean lines.
## 5180 A blend of half Sémillon and half Chardonnay, this is an aromatic, fully fleshed-out wine that veers into richness without going too far. Swirling in layers of concentrated pear and lemon, it provides a long, substantial finish, ending in balanced acidity.
## 5181 Made in a more full-bodied style than many other Russian River Pinots, this one's a little heavy and soft. But it is delicious, offering tiers of raspberries, cherries, cola, licorice, brown sugar and toasty oak. Drink now.
## 5182 This wine starts off dry, austere and brisk in acidity. Then the tropical fruit, peach and green apples hit, followed almost immediately by richer notes of crème brûlée and vanilla honey. A nice selections at an attractive price.
## 5183 A smattering of oak flavors rounds out this naturally warm and tropical fruit flavored wine. It is rich, smooth and opulent in texture, delicious already, but really needing until 2015 to age.
## 5184 Mainly from Castelão with a little Cabernet Sauvignon, this is a ripe, full-bodied and complex wine. Tannins shoot through the solid black fruits, while acidity laces the texture. Flavors of chocolate, spice and final freshness promising short-term aging. Drink from 2015.
## 5185 Meaty plum and berry aromas introduce a full, round, balanced palate. Flavors of tobacco, fresh herbs, plum and berry come with earthy hints and a wave of chocolaty oak. Carob, peppercorn and herbal flavors drive a pleasant finish.
## 5186 A soft, ripe apple-flavored Champagne, it is fresh and crisp. With its gentle mousse and fruitiness, it is ready to drink as a youthful wine, and not likely to benefit from bottle age.
## 5187 This pretty wine opens with floral and apple aromas that carry over to the glass along with juicy pear and a hint of white peach. The creamy palate is uplifted by vibrant acidity that makes it an ideal wine for lightly seasoned fish dishes or grilled vegetables.
## 5188 A blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon, this reveals a fragrance of white flowers and tree fruit. The juicy palate delivers white peach, yellow apple and a mineral note alongside fresh acidity.
## 5189 This rich, intense wine has a strong tannic element that is balanced with the red and black berry fruits. There's a burst of acidity, but the main thrust of this wine is structure and concentration.
## 5190 This is a well made, fruit and tannin wine. With delicious black currant fruits, juicy acidity and a supporting role of dry tannins, it has minerality, touches of wood aging and a more serious aftertaste, ready for aging. Drink from 2017.
## 5191 This begins with aromas of overripe plum, nail polish remover, fig, raisin, nutmeg, vanilla, resin and sweet oak. The dense, warm palate delivers chocolate, coffee, vanilla, plum and sweet oak alongside searing alcohol. It's already tired and evolved, and almost past its prime.
## 5192 It opens with aromas of oak extract and burned tire rubber. The lean palate delivers toasted oak, vanilla and espresso alongside astringent oak tannins. It lacks fruit richness.
## 5193 Rubbery, drawn aromas include smoky black fruits and red licorice. A firm, full mouthfeel rings in racy, tangy flavors of plum and berry that turn woody, spicy and dry on the finish.
## 5194 Pale in color, this is a fruity rosé. It's packed with acidity that gives a tight, crisp feel as well as red cherry and red currant fruits. The acidity could benefit from a few months of calming, so wait until 2015.
## 5195 Noticeably impacted with scents of leather and chicken-yard soils, this also shows some muted, brambly berry fruit. It's tart and juicy, with a flavor of pomegranate or acai berry, and best to be drunk sooner rather than later.
## 5196 Solidly structured, this wine is medium- to full-bodied, moderately tannic and heading toward maturity in flavors. The medium garnet color goes to tawny at the rim. Aromas of cola, cherries and a touch of smoke are followed by rather lean fruit and clove flavors. Unfined, unfiltered and fermented with wild yeast.
## 5197 A firmly tannic wine packed with both toast and blackberry fruits. It needs to soften to bring out the ripe fruitiness and jammy texture. Drink from 2015.
## 5198 Herbaceous in flavor and firm in texture, it brings a freshness and tang with plenty of acidity to perk up fish, shellfish or chicken like a squeeze of fresh lemon.
## 5199 Soft and round, this is a wine that has the warmth of the Alentejo coupled with a tangy, fresh slice of lemon. Blending Antão Vaz, Roupeiro and Perrum, it's a wine to drink now, or just age for a few months.
## 5200 A light straw color, bright fruit aromas and a dot of sweetness paint the picture of an easy-drinking refresher. The bracing grapefruit and green apple aromas and flavors are attractive and pleasurable. It's medium-bodied, crisp in balance and slightly soft on the finish.
## 5201 Intensely herbaceous, this is a crisp, green, herbal wine. It's fragrant, textured and conveys a bright acidity. Gooseberry, lime and apple flavors are very tight and concentrated.
## 5202 This is a simple, bright fruity wine, with crisp apple and lemon fruits. It's fresh and ready to drink, with no need to age. A touch of minerality gives the necessary texture.
## 5203 The Rutherford grapes that go into this wine travel down to Santa Barbara post-harvest, a journey that doesn't diminish the wine's sense of place. It represents its dusty provenance well amid a taste of sanguine tannins, soy sauce and ripe plum.
## 5204 This is a young, fresh wine that's laced both with black currants and some dry tannins. It's so young and fruity that is all up front freshness. In fact it could do with a few months in bottle to give it more weight and round it out.
## 5205 This is a hard, rather chewy young wine, tannic and tight, with some earthy flavors. The fruit is thin and plummy, with a vein of chocolate adding some extra interest.
## 5206 While it's fresh and creamy, as any Vinho Verde should be, there's something extra to this smooth wine. The tangy acidity is balanced by melon and apple flavors to give the wine some richness. Drink now.
## 5207 Herbal black-fruit aromas come with a lot of oak. This is full, chunky and meaty in feel, with green hints and blackberry flavors appearing before a blast of hickory smoke takes over. A high-toast, slightly bitter finish confirms the strong oaky character.
## 5208 The lightest of the 2012 single-vineyard Pinot Noirs from Giant Steps, this is an almost delicate wine with silky tannins. Notes of smoke, earth and mushroom mark the nose, while hints of pine boughs impart a slightly medicinal edge to the cherry fruit. Drink now.
## 5209 A scent of toasted oak fully wraps the nose, with touches of mint, fruitcake and blackberry underneath. Fine-grained, astringent tannins coat the tongue, and tangy acids gain steam toward the finish.
## 5210 Puckering in mouthfuls of leathery, burly tannins, the color and power indicate Petit Verdot all right, so dark black is the wine and bursting in black licorice.
## 5211 The most widely available bottling from Evening Land, this has a strong streak of earth and bark, with somewhat flat-tasting fruit flavors of black cherry cola. It finishes earthy and tannic, with a rough edge that may smooth out with additional bottle age.
## 5212 Warm and ripe, this is a full-bodied rosé that has the weight and some of the tannins of a red wine. With its vivid pink color and sweet strawberry fruits, it's fruity and ready to drink.
## 5213 A cherry pink, red-cherry flavored wine that has soft, clean fruit and acidity. It's pure fruitiness, easy to drink although with a heft of alcohol that contrasts with its light style.
## 5214 Broad and sinuous in feel, it sports notes of wool, white apricot and papaya. Bright acidity gives the finish some spark.
## 5215 Dust, pipe ash and pencil shavings give an Old World vibe to the nose. The palate offers very austere blackberry and soil flavors. Serve with pot roast or cigars.
## 5216 This Macedonian white is bright yellow with green highlights. It has great aromas of pineapple juice and lemon custard. There are tropical fruit flavors in the midpalate, with a touch of creaminess on the finish.
## 5217 Earthy, spicy, concentrated red-berry aromas give way to a full palate with spicy, oaky lead flavors and secondary red-fruit notes. Dry spice and a dusting of chocolate rise up on a simple finish.
## 5218 Dark aromas suggest shoe polish and roasted black fruits. This feels rubbery and chunky, while the flavor profile includes quick pokes of cherry, plum and rubbery berry before a salty-tasting finish.
## 5219 This is tight, crisp and herbaceous, dominated by Sauvignon Blanc. A mineral character gives a firm texture. It needs to age a few months, so drink from 2015.
## 5220 Aromas of underbrush, mushroom and dried tobacco leaves lead the nose. The muddled palate delivers a clash of flavors including dill, sugary vanilla, bitter dark chocolate, sweet oak and espresso alongside green tannins.
## 5221 Made from old vines, this complex and structured wine brings out the richness and ripe tannins of 2010. It's firm although the fruit concentration is what shows most strongly. It's an impressive, juicy, red-fruited wine that will age. Drink from 2017.
## 5222 A pleasant aromatic mix of sweet buttercream with salted caramel join with pineapple and guava on this wine from the hills above Silicon Valley. It is nicely rounded on the palate, with pear, apple and more guava leading to a yeasty, acidic finish.
## 5223 Leather, smashed berries and juniper reveal the age of this wine, further enhanced with a meaty mouthfeel, redolent with flavors of blueberry and purple fruits. Charred vanilla touches on the finish.
## 5224 This sweet wine is nut brown in color, with aromas of dried prunes, caramelized pears and raisins. The palate is driven by sweet, dried fruit tones, balanced by bright acidity.
## 5225 This Bordeaux-style blend of 25% Merlot, 25% Malbec, 25% Cabernet Franc, 13% Cabernet Sauvignon and 12% Petit Verdot greets the nose with purple fruits, cigar box and menthol. The soft palate is saturated with blackberry pie and peppery spice, presented with nicely chalky tannins.
## 5226 Dominated by the Trincadeira and Aragonez grapes, this is a super-smooth, ripe wine from northeast Alentejo. Oak aging has rounded out the tannins, with generous red fruit driving the palate. Already completely integrated, this wine needs no further aging to be pleasantly enjoyed.
## 5227 This 55% Cabernet Sauvignon, 45% Merlot wine is ripe and spicy. Solid fruit gives a juicy character along with a strong sense of structure. That allows room for plenty of acidity as well as fruit, but also demands aging to allow the mineral texture to soften. Along with owner Monique Bonnet's Château Suau, this vineyard was certified French organic with the 2012 vintage. Drink from 2018.
## 5228 This structured and dense wine hails from the steep, sloping hills of the Lisboa region. While aged in Portuguese oak, which provides spice and dark tannins, the delicious black fruit core is not overpowered. Drink nowâ\200“2016.
## 5229 A detailed wine, with notes of wet slate, apricot and pear alongside high toned spices. It drinks off dry, with ripe stone-fruit flavors balanced by crisp acidity, leading to a lingering finish.
## 5230 Baga, a grape unique to the Bairrada region, has a reputation for producing tough wines when young. This wine, however, shows the potential of aging the variety. Ripe and rich in character, this wine marries powerful blackberry tones with brooding, structured tannins. It could still age further, but the wine is very drinkable now.
## 5231 With fruit predominantly from the Mill Station Vineyard in cool Green Valley, warm baking spices and coconut macaroon embody this wine aromatically. A full body of ripe apple and vibrant minerality peaks on the finish.
## 5232 Nicely rounded pear aromas surround lemon-lime soda and honey in the center of the nose on this refreshing, cooler-climate Viognier, which offers very pleasant flavors of peach and citrus rind. It's light-bodied and very easy going down.
## 5233 This well-built wine shows just the barest hint of barrel from fermentation and aging in neutral oak which seems to have rounded out the fruit and put some polish on the mouthfeel. Flavors are a tasty mix of lemon curd, honeysuckle, apple and peach, lightly spiced.
## 5234 A zippy sense of freshness characterizes this wine that's otherwise soft and bright in red raspberry and plum fruit. Subtle and understated black pepper builds up on the finish and stays on the palate a long time, just the slightest suggestion of savory herb peeking through.
## 5235 Distinct jalapeño aromas come alongside plum, boysenberry and star anise on this Cab from the team at historic Mount Eden. The green pepper fades to the background on the palate, where ripe plum and woody flavors meet with present but not overpowering tannins.
## 5236 This is a rich, wood-aged wine, with smoky aromas and a strong spiciness. On the palate, the wine is ripe, full of black fruits and firm tannins. The blend of Touriga Nacional, Aragonez and Syrah has a fine perfumed character, with generous structure and delicious acidity. Drink after 2015.
## 5237 Blueberry, sage and vanilla swirl into an admirable nose on this wine from a property far up the Santa Ynez River valley. There is distinct tar on the palate, like other wines from the property, with smashed black cherry fruit and tobacco herbaceousness present as well.
## 5238 A project of Marc Mondavi, this wine is a blend of mostly Cabernet Sauvignon, rounded out by tiny percentages of Petit Verdot, Cabernet Franc, Malbec and Merlot. Juicy in dark cherry and blackberry fruit, it is well composed, with a smoky undercurrent.
## 5239 An unusual bottling of 100% Alicante Bouschet, this big, bold wine shows primary red and blackberry tones supported by soft tannins. Drink now through 2019.
## 5240 Ripe and full, it offers great spice, yellow fruits and hints of tropical fruits. It has acidity and is dry, but it's delicious because of its rounded texture and generous body. Drink from 2015.
## 5241 This is all spice and lychee flavors. It's a rounded, soft wine, on the sweet side although with a dry edge. It is not subtle, but it does hit all the Gewurztraminer buttons. Drink now.
## 5242 Not very expressive, this shows subdued aromas that recall coconut, toasted oak, espresso and raw, red berry. The palate delivers red berry, licorice, mocha and vanilla alongside mild tannins. It's already surprisingly accessible. Drink 2015â\200“2020.
## 5243 Vibrant and savory, this fresh Nebbiolo doles out blue flower, crushed red cherry and black raspberry flavors. Accents of white pepper add depth while supple tannins and bright acidity create balance. It finishes on a succulent note.
## 5244 Here is a hearty, full-bodied and dry red blend with a vivid black cherry character and spicy accents like black pepper and fennel. Firm and quite tannic, it will pair nicely with rich meat or cheese dishes that need a little bite in the wine to balance them.
## 5245 Aromas of white peach and vanilla highlight this rich-textured, rather full-bodied white wine. It's made in a generous rather than crisp style, as if it were barrel fermented, and a buttery lushness defines it more than the fairly subtle fruit flavors. Very tasty overall.
## 5246 This is a honeyed, sweet wine (a fact not indicated on the label). Spice is surrounded by ripe fruits, apricot and lychee, with added pepper. Some citrus acidity comes through at the end. Drink now.
## 5247 Aromas include ripe plum, blackberry, vanilla, coffee and a hint of toasted oak. On the palate, notes of mocha and chocolate back up candied cherry and black raspberry. Firm tannins support the juicy flavors. Drink through 2021.
## 5248 Straightforward and easy-drinking, this starts off with aromas of red rose, violet and red berry. The bright palate offers up wild cherry layered with notes of cinnamon and white pepper balanced with zesty acidity and chewy tannins.
## 5249 Aromas include rose petal, grilled herb, forest floor, coffee and ripe berry. The palate is still rather closed but offers black cherry, vanilla and espresso alongside astringent tannins that give it an abrupt, drying finish.
## 5250 Chosen from a selection of parcels, this dense and complex wine has layers of firm tannins that a give a dry, tough core. Underneath, the juicy, currant and berry fruits need to spring to life. Give this concentrated wine until 2017.
## 5251 A fruity, crisp and herbaceous blend of Loin de l'oeil and Mauzac, this lively wine also shows some richness. Full of green and citrus fruits, it is finished with a light minerality and acidity. Drink from 2015.
## 5252 A blend of Sangiovese, Merlot and Cabernet Sauvignon, this opens with aromas of charred earth, game and a funky whiff of barnyard. The evolved palate offers dried black cherries, prune, coffee, clove, oak and licorice alongside fleeting but astringent tannins.
## 5253 A blend of Syrah and Alicante, this opens with aromas of underbrush, toasted wood, espresso and a whiff of exotic spice. On the palate, the fruit is almost completely dried up, leaving prune and oak-driven sensations of coffee and licorice alongside drying tannins.
## 5254 The winery behind America's first Petite Sirah continues pumping out quaffable bottles, including this show of black plums, pressed violets, black raspberries, white pepper, licorice candy and dill on the nose. The palate offers boysenberries and baked oregano, with a tapenade-like zing on the finish.
## 5255 Standard red-berry, rubber and spice aromas are straightforward. This is active on the palate, with pinching tannins, snappy acidity and rawness. Tomato, dry oak, currant, red plum and dusty spice flavors finish with firm tannins and moderate heat and burn.
## 5256 Complex floral and citric aromas lead this sophisticated white blend. Flavors of fresh tropical fruit, lemon and sea salt are balanced and appealing. A great everyday pour.
## 5257 Apple, orange and pear aromas lead this distinctive white blend. On the palate, the wine has an appealing balance of chalkiness paired with exotic fruits. The finish offers complexity with a wash of lively acidity.
## 5258 Ripe plum and berry aromas share the nose with heavy oak notes. This Tempranillo feels dry and tannic, while initially it tastes mostly like sawdust and oak. Deep digging and patience reveal briary berry and salty notes amid a lot of wood.
## 5259 Briny, dusty, bready aromas set up a lively but foamy palate. Soda cracker, briny citrus and dried apricot flavors finish salty, pickled and dry, with hints of leftover citrus and green herbs.
## 5260 Lightly medicinal, stewed aromas of cherry and plum register on the nose. This varietal Tempranillo, something you rarely see in Chile, is jammy on the palate, with red-fruit acidity keeping things bright. Roasted, lightly herbal flavors of plum and wild berry finish peppery and stalky.
## 5261 The Kallisti offers exotic pineapple and tropical fruit aromas leading to a soft, layered palate of roasted nuts, citrus and vanilla. For fans of wines with a softer touch and some oak, this will be a hit. Pair with chicken, cheeses, richer dishes.
## 5262 Forest fruit and pepper aromas lead into flavors of blackberry, cedar and spice. Elegant and exotic, this wine is balanced with good acidity and luscious fruit.
## 5263 Concentrated scents of iodine, olive and herbal blackberry set up a loud palate supported by noticeable acidity. This tastes briny and a bit salty, with herbal black plum and blackberry flavors. A note of prune on the finish is offset by vivid acidity.
## 5264 Raspberry, plum, leather and earth aromas lead to spice tones on the nose. This feels snappy and juicy, while herbs, red plum, red currant and mild oak flavors end with good weight, balance and oak-based spice notes.
## 5265 Refreshingly quaffable, this off-dry Riesling juxtaposes juicy, sweet melon and peach flavors with fresh tangerine acidity. The finish is brisk, fringed with a delicious bristle of lime pith.
## 5266 The deep, dark-red color and jammy fruit aromas signal a bold, friendly style that develops in the ripe blackberry, maple and strawberry flavors. It has a rich, soft texture and lingering finish that is almost sweet.
## 5267 This has a very deep-red color with a reddish-purple rim, followed by very ripe, jammy aromas like boysenberry jam with spicy, smoky oak accents. Flavors are ripe, effusive and nearly sweet, as the wine goes for broke in terms of well-ripened grape flavors and generous helpings of sweet-spicy oak.
## 5268 Made from Nerello Mascalese, this bright sparkler offers aromas of white and yellow flower and dried fruit. The palate doles out candied nectarine, toasted bread crust, ginger drop and a hint of walnut alongside tangy acidity.
## 5269 Black cherry fruits sink even deeper into blackberry jam on this nose, which is leveled by vanilla and black licorice. It's chunky and sticky once sipped, with blueberry juice and chocolate-chip elements that are cut with anise-like herbs. Espresso shows on the finish, which is slightly sour and bitter.
## 5270 Leather, fresh mushroom and stalky notes surround a core of black-fruit aromas. This feels hard and choppy, with bold acidity that isn't fully integrated. Plum and berry flavors end in a bright finish driven by the acidity.
## 5271 This is a Tempranillo-based blend, with smaller amounts of Syrah and Malbec. Aged in 24% new oak, it's aromatic with hints of blood, meat, anise and steel. Cranberry and sour cherry fruit flavors are backed by chalky acids, and as it breathes a whiff of toast carries through the finish.
## 5272 Quite a bit of Tempranillo is being planted in southern Oregon, and it shows considerable promise. The flavors here suggest cherry cobbler, with ripe fruit at the center. There are streaks of citrus and a touch of toast in the mix, with drying tannins.
## 5273 Spicy plum aromas show a nuance of smoke on the nose. This has a linear, high-acid palate, with lightly oaked, toasty flavors of currant and plum.
## 5274 This is a great example of a variety Americans are still learning to embrace. Plum and cherry aromas and flavors are approachable and soft, but the wine has good tannic structure which shows potential to age. This would be great with lasagna, steak or vegetarian cuisine.
## 5275 Cedar, cassis, red currant and grilled herb aromas lead the nose in this blend of 85% Cabernet Franc, 10% Cabernet Sauvignon and 5% Merlot. The palate offers pomegranate, raw red berries, anise, sage and roasted coffee bean alongside raspy tannins that leave an astringent finish.
## 5276 A 50-50 blend of Ciliegiolo and Sangiovese, this opens with aromas of blackberry extract, espresso, tilled soil and a balsamic note. The palate offers dried black cherries accented with mint, menthol and licorice alongside drying, woody tannins. Drink before 2018 to capture what remains of the fruit.
## 5277 This is an effusively fruity wine blended from three coastal counties, deep in color and jammy in aroma. Ripe and generous in flavor, it features black cherry and boysenberry, moderate tannins and a medium to full body.
## 5278 Cedar, black currants, prune and tobacco aromas unfold in the glass. The warm, forward palate delivers dried black cherry, licorice, black pepper and tobacco alongside astringent tannins. While the tannins need to unwind, it's shy on fresh acidity and the fruit is starting to dry upâ\200”a result of the hot vintageâ\200”so drink sooner rather than later.
## 5279 A strong earthiness greets the nose on this appellation blend. Turned loam and black dirt show first, followed by cocoa, cran-raspberry and vanilla bean. The earth shows on the palate too, with juniper, pepper, rhubarb and rose petals balanced by a orange-rind bitterness.
## 5280 This single-vineyard designate is labeled simply Oregon, but is actually Dundee Hills. Somewhat dilute fruit flavors suggest pomegranate and tart strawberries. Despite 18 months in half new French oak, the wood does not overwhelm the fruit, and the wine actually improves overnight. Give it a good decanting for optimum drinking.
## 5281 There are dank aromas of tree roots and earth on the nose of this wine, which also leans toward sour fruits. Flavors are clean and easy with spicy berry juice and plum skin tannins, showing good grip.
## 5282 Red-fruit and citrus aromas create an astringent sensation on the nose. In the mouth, this is rather dilute and wiry in feel. Flavors of cranberry, pie cherry and orange peel finish herbal and lean.
## 5283 Aromas recall overripe pear, tin, pineapple, grass and mineral. The lightly tropical flavors seem dilute backed by green apple-like acidity.
## 5284 Oxidized aromas of vanilla and butterscotch are not terribly enticing or fresh. This chunky Verdejo is round and peachy, with oxidized, leesy flavors of melon and peach. It's flabby on the finish, with no structure.
## 5285 Firm and structured, this is a lean and austere wine. It has solid tannins while the juicy acidity and red berry fruits are crisp with hints of green, underripe Cabernet.
## 5286 This has a traditional garnet color with a light rim. It smells a bit earthy and herbal and tastes rather lean, like rhubarb and sour-cherry candy. It's light to medium bodied, a bit quirky but enjoyable.
## 5287 A blend of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc, this conveys tire rubber, smoke, green herbs and chocolate. The palate is off dry with blackberry and cherry flavors.
## 5288 Demure on the nose with hints of dust, smoke and dried herbs, this is a dry, decidedly savory style of Sauvignon Blanc. It's crisp and spry on the palate with pleasant lemon-lime flavors, but finishes briskly.
## 5289 This is a light, obviously wood-aged wine. Black currant fruitiness is right up front along with a spicy, toasty character. That wood will integrate shortly with the acidity to give a fruity, friendly wine.
## 5290 With a shotgun on the label, this wine telegraphs adventure, and it is hugely burly in tannin and oak. Grapes consist of 40% Cabernet Sauvignon, 35% Cabernet Franc and 25% Merlot, a mix that forms blackberry and raspberry notes alongside a green streak of sage.
## 5291 This 100% varietal wine comes from Coyote Canyon in the Horse Heaven Hills. Despite being aged in only half new French oak, barrel flavors take over with notes of char, coffee grounds and woodspice dominating the silky-smooth cranberry flavors. It brings some appeal but the variety gets lost.
## 5292 Cherry, dry spice and leather aromas are detectable on an otherwise lean and dilute nose. Like the bouquet, the palate on this basic Malbec is thin. Flavors of generic berry fruits finish earthy and scratchy.
## 5293 Aromas of forced oak and milk chocolate come across as pasty and unnatural. An abrasive, choppy mouthfeel and oaky flavors of creamy berry fruits are adequate at best. This feels scratchy on the finish.
## 5294 Aromas of canned peaches and children's vitamins lack appeal. This feels fleshy and far from precise, with a mix of oxidized white-fruit and bitter flavors that leads to a mealy finish.
## 5295 Earthy aromas need time to blow away once this is opened. After that, the wine gives lean fruit, a tight and mineral stalkiness and high acidity. Bitter extraction cuts through the wine.
## 5296 Vague cherry and raspberry aromas come with notes of arugula and bell pepper. The palate is adequate but faltering, while flavors of raspberry show a note of jalapeño. The finish feels decent, with flavors that reflect all that came before it.
## 5297 This lightly aromatic wine offers notes of herbs and kiwi. The flavors and acid seem dilute.
## 5298 With very neutral aromas and flavors, this medium-bodied and reasonably crisp wine will be fine for everyday meals. Made from 60% Chardonnay and 40% Viognier, it is quiet and subdued. .
## 5299 Wiry, narrow aromas of red fruits and bell pepper lead to a grabby, tight palate. Flavors of spicy plum and green herbs are slightly bitter, while the finish feels raw and tannic.
## 5300 Pine and other atypical aromas for most red wines precede a clampy, tannic palate with funky plum, herb and mildly bitter flavors. A short, hard finish is choppy, with hard tannins and herbal tartness.
## 5301 Dusty, candied aromas of raspberry and stone fruits aren't all that fresh or defined. This has a grabby, citric feel and briny red-fruit flavors that are echoed on a full, chunky finish.
## 5302 Aromatically unusual, this suggests raspberry jam, purple flowers, orange peel and manure. Flavors are tangy and almost seem to have a light spritz.
## 5303 Stalky aromas are dry and suggestive of animal hide. A level mouthfeel and elastic tannins allow for earthy, floral raspberry and plum flavors to do well despite a weedy element. Floral notes and herbal flavors mark the finish.
## 5304 It's odd to find reductive elements on a white wine, but thisâ\200”which comes from a property that's grown grapevines for a century or soâ\200”shows an tarry funk on the nose, with crisp pears and honeyed apples slowly emerging. The palate offers stonefruit syrup, honey and poached pears, and also gives off rubbery reductive elements.
## 5305 This lightly volatile wine shows notes of cherry cola, dried fruit and woodspice. It doesn't drink entirely dry with the alcohol riding high on the medicine-cabinet flavors.
## 5306 The wine is stalky with a green element that suggests underripe fruit. Black currant competes with burnt flavors that will soften as the wine ages. Drink from 2017.
## 5307 This blend offers notes of bell pepper, dried tobacco and blue fruit. The plum, medicine cabinet and savory flavors are sweet with a sharp finish.
## 5308 This brawny, heavy Monastrell opens with sketchy, murky aromas of stewed, herbal berry fruits, while the palate is oaky and resiny. Baked, burnt berry flavors mixed with heavy doses of hickory and clove finish bitter and outright woody.
## 5309 Dense, roasted, earthy aromas start with tomato and fall off to raisiny and overripe. A chunky, flabbby, raisiny palate follows suit, while raisin and fruit-cake flavors maintain this wine's soft, overripe character.
## 5310 This has plenty of tannins, but seems thin on the fruit. It gives an unbalanced wine that should have filled out by now. The texture is extracted with a hard edge.
## 5311 With a high proportion of Mourvèdre in the blend, the wine is structured and finely perfumed. It has some firm tannins that are well integrated into the red-berries. While the wine is richly textured, it is also bursting with fruit at the end. Drink from 2018.
## 5312 Aromas of pencil shavings, Band-Aid, prune and black plum are good but shy. This Cabernet feels jammy but also a touch rough and tannic. Blackberry, toast, charred wood, salt and savory plum flavors finish solid but not complex or unique.
## 5313 A concentrated, medium-bodied wine, this is a fine example of Marlborough and the variety. Hints of passion fruit lend regional typicity, while the core of the wine is built around white grapefruit flavors that finish long and mouthwatering.
## 5314 An appellation wine that's affordable and instantly likable, this has strong forest and mushroom elements, seeming at once rustic and sophisticated. Cranberry and orange tones add brightness to the savory character, framed by fine tannins.
## 5315 For an entry level wine, this is impressive, offering hints of grapefruit pith, bergamot and smoke on the nose and following those up with some meaty-mushroomy notes on the palate. It's not typical, but boasts a silky texture and a unqieu combination of citrus and umami that lingers nicely on the finish.
## 5316 Admirably concentrated and complex, this is a medium- to full-bodied wine. Passion fruit and snap pea notes combine with citrus zest on the nose, palate and long, mouthwatering finish.
## 5317 This is zippy and refreshing, offering aromas of struck flint, pea shoots and grapefruit. For its abv, it's light on the palate, dancing with vibrant grass and citrus flavors and crisp acids.
## 5318 Troon is going all in on Tannat, and this latest releaseâ\200”all estate-grownâ\200”marks a dive into natural winemaking. That means hand-picked, foot-stomped, native yeast and no additions during fermentation. Smooth, almost burnished to a fine gloss, this has dense fruit flavors of blueberry, boysenberry and blackberry. A dark streak of espresso, graphite and charcoal adds extra weight and length.
## 5319 One of the deeper-colored rosés available, this memorable, medium-bodied wine bursts with fruity aromas and red wine-like flavors. It smells like cherries and apple skin and tastes fresh and brambly, as its generous texture fills the mouth with fruitiness that lasts through the finish.
## 5320 Yeast, lemon balm and sage notes mingle on the nose. The palate adds saltiness and ample green apple and citrus flavors. The body is slender, its slight spritz further accentuating the fruit freshness. A refreshing summer wine with real verve.
## 5321 The nose of this wine is somewhat reduced, signalling that it needs to breathe. The palate is zesty and comes with a wonderfully grippy but taut phenolic texture, lending structure to its slim body of green and yellow apple fruit with riper notions of yellow plum and peach. The finish is clean, dry and refreshing.
## 5322 Subtle aromas vie for a place amidst bold swathes of toasted oak and leather in this concentrated, full-bodied wine. Plum and forest floor fill out the midpalate, striking a balance between ripe fruit and savory seasonings.
## 5323 Fennel and yellow plum notes mark the nose, followed by flavors of peach, mirabelle plum and something akin to vegetable oil. This is richly textured for a dry Riesling, with a lingering, velvety feel on the long finish.
## 5324 This medium-bodied, succulent wine blends three varieties into a complex and harmonious whole. Melon, stone fruit and grapefruit flavors are tinged with hints of peppery-gingery spice, then end long and mouthwatering.
## 5325 Cherry cordial rises to the fore of this rich, thick and full-bodied red blended with 25% Syrah. Velvety in texture, it offers a wealth of meat, dust and chocolate flavors.
## 5326 Full bodied and well balanced, this wine has a broad, mouthfilling texture and enough concentration to carry its rich fruit notes into the finish. Cedar and black currant aromas meet black cherry and blackberry flavors, while a layer of fine-grained tannins frames the whole picture.
## 5327 Creamy oak aromas shout â\200œvanillaâ\200\235 and â\200œwood resinâ\200\235 in full voice. This is a rough wine with stampeding tannins. Toasty boysenberry flavors are more pounding than elegant, while this tastes of bitter chocolate on an aggressive finish. Give this five years and it may show better but now it's massive and unsettled.
## 5328 This plump, medium-bodied Chardonnay shows yellow fruit notes of mirabelle plum, peach and pineapple, all wrapped in a cocoon of woodsmoke. Drink nowâ\200“2020.
## 5329 A consistent standard-bearer for the variety as expressed in Marlborough, the 2016 Private Bin boasts ample red currant and pink grapefruit aromas and flavors, perked up by a touch of leafiness. It's medium-bodied and perhaps a bit rounder and softer in the mouth than some, but finishes dry and stony.
## 5330 Rich and robust with berry and currant fruit, this wine is rounded and full-bodied, with tannic weight and spicy layers of toasted oak.
## 5331 Pastry shop aromas and abundant vanilla and nutmeg flavors make this wine easy to like. It's nicely dry and medium-bodied despite those initial sweet impressions, with a moderate dose of apple and lemon fruit for support.
## 5332 This 100% varietal wine was aged entirely in French oak and given plenty of time in bottle. It opens with a burst of coconut flavor and light cedar and currant accents, feeling structured yet light on the palate and juicier on the finish.
## 5333 Ripe dense aromas of blackberry and cassis border on prune and raisin but pull back. A compact saturated palate is held together by hard, pounding tannins, while grapy black-fruit flavors show a chocolaty note of fudge. A condensed tannic finish is heavy and feels a bit overextracted.
## 5334 This blend of Syrah, Cabernet Franc and Cabernet Sauvignon offers up decadent juicy flavors of sun-kissed red cherries and watermelon. While dry in style, there's a slightly caramelized ripeness on the midpalate that balances out pertly against brisk grapefruit acidity. Enjoy now for its forward fruity exuberance.
## 5335 While there was some bottle variation between two samples, this elegant Sauvignon Blanc highlights the variety's more mineral, smoky expressions. Despite six years of cellar aging, there's still plenty of crisp cutting lemon and green-apple flavors augmented by spine-tingling acidity and a long chalky finish.
## 5336 This wine comes from a small appellation that specializes in botrytized wines. This mature wine with its honeyed touch (as well as lemon and ripe botrytis) is luscious and opulent. It has a smooth generous and full texture. There is a bitter-orange-marmalade flavor that gives a crisper edge at the end. This beautiful wine is ready to drink.
## 5337 This herbal wine comes in a beautifully designed bottle that mixes clear and blue glass. It is light and fruityâ\200”a lively mix of red fruits and citrus with a definite texture. This new wine from the Minuty estate is made to go with food.
## 5338 Owned by the Abeille family of Château Mont-Redon in Châteauneuf-du-Pape, this wine is delicious. Crisp and clean with great red currant and citrus fruitiness, it is finely judged with acidity and a light texture balancing the fruit. Drink now.
## 5339 Rich and concentrated, this big, brawny bruiser tastes as advertised: layered with baked strawberry and cherry pie flavor and ripeness. Earthy soy, anise and cinnamon keep those elements in check, as does the wine's velvety texture.
## 5340 Rich texture combines with subtle flavors in this full-bodied, complex wine. It opens with mineral and white pepper aromas, broadens into Anjou pear, vanilla and toasted almonds flavors, and finishes with creamy concentration.
## 5341 Strong blueberry and black-cherry aromas mesh with cedar spice and tobacco ash on this rather elegant nose. A balsamic blueberry reduction flavor shows on the palate, where fine-grained tannins also present smashed vanilla flavors.
## 5342 Made in an approachable style, light-bodied and yet showing an attractive level of richness, there's melon, oak and honey at this wine's core, accented by pretty floral notes of apple blossom and pie.
## 5343 Can't-miss aromas of petrol, wet stones and lime will have you thinking this is Riesling, but the blend is two-thirds Garnacha Blanca and the rest Macabeo. Tight and well cut on the palate, this tastes of melon, lime and peach pit. A quick, lean finish works.
## 5344 The wine comes from a large 300 acre vineyard in the eastern Costa Serena region. Dominated by Niellucciu (aka Sangiovese), it brings out all the acidity of the grape, restrained by ripe raspberry and apple fruitiness. It is a light, bright and crisp wine.
## 5345 This opens with delicate aromas that recall pear, yellow stone fruit and a whiff of almond. The juicy palate presents yellow peach, citrus and a hint of hazelnut alongside fresh acidity.
## 5346 Round and juicy, this offers enticing scents of white flower, mature apple, citrus and pear that carry over to the palate along with honeydew melon and a hint of aromatic herb. Fresh acidity balances the ripe fruit flavors.
## 5347 Light red cherry, dried sage, black tea and thyme show on the nose of this bottling from the iconic facility in the heart of its namesake valley. There is a lot of action on the palate, where tart cherry and plum skin flavors meet with dried mint and earthy shrub elements.
## 5348 A tad lighter in color, this smartly priced screwtop shows juicy red cherries and bramble fruit with wet gravel and red rose petals on the nose. The rich red cherries on the palate are cut by tart cranberries, pencil lead, peppercorns and rosemary.
## 5349 Co-fermented with a small amount of Viognier, this wine opens in a flurry of sunflower before unleashing bold, firm flavors and layers of dense tannin and concentrated blackberry and cherry. The tannin continues to expand on the finish.
## 5350 Citrus and red-fruit aromas make for an attractive, perfumed wine. On the palate, a fresh character comes from the red currant and raspberry fruits. It is light and bright with a tight, mineral aftertaste.
## 5351 More assertive and full-bodied than many versions, this wine smells like snap peas and spring flowers, but gets richer on the palate as peach flavors come out and mingle nicely in the unusually rich texture.
## 5352 Softened by 20% Merlot, and aged in a healthy majority of new French oak, this is a smoky, smooth and tannic wine with savory characteristics of pencil and cedar that outweigh the fruitier aspects of mountain blackberry.
## 5353 A burly, brawny vineyard-designate, this wine powerfully combines black pepper and leather with spicy blackberry and cherry. A lacing of dark chocolate provides further decadence around a steely structure.
## 5354 Fresh flavors of herb, gooseberry, lime and pear comingle. This is the first release of a new sister brand to Elk Cove. All Willamette Valley fruit, including some estate grown grapes, it's done in a clean and refreshing style. This is a perfect mid-week, food friendly white wine.
## 5355 Made with 70% Grecanico, 15% Grillo and 15% Sauvignon Blanc, this offers enticing scents of fragrant yellow flower, honeydew melon and citrus. The creamy, enveloping palate offers grapefruit, peach, tropical fruit and note of chopped Mediterranean herb.
## 5356 Delicate scents of lemon blossom, spring wild flower and citrus waft out of the glass. The vibrant, easygoing palate doles out nectarine, aromatic herb, white peach and a mineral note alongside bright acidity.
## 5357 This is a round and fruity wine, offering pretty flavors of cherry and hints of darker berries. There are notes of earth and anise also, and just a twinge of plastic lingering in the aftertaste.
## 5358 This is a young, perfumed wine with attractive red fruits. While the wood is showing at the moment, that will fade as the wine develops, giving a fresh, raspberry-dominated wine. Drink from 2018.
## 5359 A 50-50 blend of Nero d'Avola and Nerello Mascalese, this boasts fruity and spicy aromas of wild berry, fennel and Mediterranean herb. The fresh, juicy palate offers crushed strawberry, wild cherry and a note of white pepper. A hint of tangerine and a saline note close the crisp finish.
## 5360 Bright while also jammy, this is a ripe wine dominated by rich red fruit. The core of tannins doesn't disturb the strawberry flavors and the crisp acidity. The wine is already developing well. Drink from 2019.
## 5361 The slightest hint of baking spice hovers over fresh, tart but ripe apple notes. Something juicy and textured at the core makes you want to drink more.
## 5362 Fresh and baked apple counter each other attractively. The palate is fresh and clean, with an earthy, textured edge. Brisk lemon notes provide freshness.
## 5363 Clean, ripe apple notes glide across nose and palate in a fruity, refreshing, balanced and easy-drinking white. Drink soon while aromas are at their peak.
## 5364 Faint pear notes on the nose lead to a savory, earthy but crisp palate. The finish is very clean, even cleansing. This will shine with food.
## 5365 Beeswax, mature orchard fruit and yellow flower aromas emerge from the glass. The refreshing palate offers lemon drop, peach and pear alongside tangy acidity. A grapefruit note closes the finish.
## 5366 Aromas of red berry and star anise lead the nose. The bright, savory palate delivers wild cherry, ripe strawberry, tangerine zest and grilled herb while a saline note fills in the crisp finish.
## 5367 Dark black in color, this bold wine is thick and rich in tannin and oak, with traces of dried herb, red currant and cedar, making it seem more like Cabernet. The coffee-laden finish provides further focus.
## 5368 Rubbery berry, tea, cool mint, herb and savory aromas amount to something a bit funky. This Syrah feels chewy and tannic. Herbal, savory, soupy flavors finish with an infusion of tea-like influences on closing plum and berry fruit notes.
## 5369 Smoke seeps throughout this deeply earthen Auslese, lending a savory, mineral tone to the bright lemon and tangerine flavors. The palate is honeyed and concludes deftly with a tea-leaf astringency that lingers on the finish.
## 5370 Big and flashy, this high-elevation wine is for oak lovers. A heavily oaked aroma brings black pepper, cardamom and brown sugar to this dark-colored and richly textured wine. The flavors are almost as spicy, but some candied cherry joins in on the finish.
## 5371 Named for a small volcanic outcrop on the Niven family's sprawling property, this bottling from winemaker Christian Roguenant shows hearty black cherry, vanilla and star anise spice on the nose. The palate is extremely floral, with lavender, violet and elderflower scents, along with plum skin and crushed-slate flavors.
## 5372 Lifted hints of chamomile and apple peel rise straight from the glass. The palate has the same streamlined citrus focus and just homes in on that sleek dry apple freshness that seem to be a dynamic force at the center of this wine. The flavors are concentrated and totally dominated by utter lemon freshness, tart and vivid to the last. Lovely now but with further potential. Drink now through 2030.
## 5373 The second wine of Angélus is almost as structured as the first wine. It has serious tannins and dark acidity. At the same time, the fruit is rich with black-currant flavors. It is solid with plenty of potential. Drink this very fine wine from 2023.
## 5374 Subtle hints of tart apples appear first, then there is the merest touch of quince, even a touch of lemon balm. The palate pans out aromatically, always in that apple and quince spectrum, and has a brightening crisp edge of freshness and absolute concentration and dryness. With more air, the aromatic lemon balm note adds its special perfume to this wine. This is invigorating and enlivening.
## 5375 A sensational bottle at this price, it's ripe and textural, with a plush mix of strawberry and cherry fruit. The flavors evolve throughout a lengthy finish, adding layers of chocolate, malt and caramel, all in beautiful proportion.
## 5376 Honey, white peach and vanilla cream show on the nose of this bottling from winemaker Sabrine Rodem, with a kick of hazelnut as well. The palate is all about restrained richness, its buttery lemon curd and cinnamon flavors cut by bright acidity and a lemon-peel tang.
## 5377 Enticing pressed rose, iris, woodland berry, Mediterranean brush and game aromas emerge from this succulent red. The palate is savory, doling out ripe wild cherry, black raspberry, grilled herb, white pepper flavors with a hint of sea salt. Firm but refined tannins and tangy acidity provide polished support. Drink 2020â\200“2028.
## 5378 Rounded and rich, this single-vineyard wine is concentrated without losing a touch of its beautiful fruit. It has a fine balance between fruit and acidity as well as a tense line of minerality and tight texture. Drink this impressive wine from 2024.
## 5379 Tasted together with the 2013, this is everything its younger brother is, but ever-so-slightly less intense. Complex notes of baking spices, pepper, bacon fat, raspberries and blueberries glide across the palate, picking up a slightly meaty note on the long, fruit-driven finish. Drink nowâ\200“2030.
## 5380 This second wine of Calon Ségur is beautifully proportioned. It is fruity with rich tannins. At the same time, the crisp fruit of the vintage gives a lift to the deep concentration. Let the wine develop over several years. Drink from 2024.
## 5381 Ripe and fruity, the wine is a great success. It has juicy berry fruits that are underpinned by the firm tannins and mineral structure. It is full while also crisp: a wine that is deliciously perfumed. Drink from 2024.
## 5382 Produced from biodynamically grown grapes, this is a fine, smooth and rich wine. Great tannins are cushioned within the ripe blackberry fruits and generous texture. It is already a delicious wine, although certain to age as well. The estate is close to Château Figeac. Drink from 2022.
## 5383 Very earthy notes precede a subdued nose of citrus zest. These tart but expressive notes open up a little more on the palate where they are joined by a rounded, if crunchy structure. There is ample freshness here but also an earthy and (for now) citrus-fruited generosity. The finish reverts to stony, earthy cleanness. This is intriguing and needs time to unfold its fruit and unusual texture. Drink 2020â\200“2030
## 5384 Fresh and linear, this opens with fragrant purple flower, red berry and new leather scents. The firm, youthfully austere palate is loaded with finesse, offering crunchy red cherry, fresh strawberry and licorice notes with taut, fine-grained tannins and vibrant acidity. Give it time to unwind and fully develop. Drink 2019â\200“2028.
## 5385 As Willamette Valley vintners continually improve and redefine Oregon Chardonnay, a distinctive profile is emerging. This vivid and taut mineral-driven wine could be the poster child. The citrus, apples and pears bring a light touch of baking spices, extended length and surefire ageability. Plus, it's a fine value for a wine of such quality.
## 5386 The nose is like a veil of Golden Delicious apple scent. The palate follows with soft apple freshness that is pervaded by a deeper lemony streak. But it is apple charm that stays on the surface. There are hints of wax and stone too. The dry intense palate is concentrated and clean. Apple and lemon notes linger and leave the palate utterly clean.
## 5387 There is not just a notion of ripeness but almost of overripeness of pear fruit on the nose, accompanied by hints of honeysuckle. There also are hints of sandalwood and gentle vanilla. The palate is cushioned with mellow residual sweetness, making the rich flavors even more rich and generous. A vein of citrus freshness counters this, but this is in the generous, medium-sweet spectrum, oozing fruit and generosity. The finish, nonetheless, is precise and fresh. A great example of mature Pinot Gris.
## 5388 A very pure but subtle note of Golden Delicious apple hits the nose. The palate rounds out this ripe but tart flavor but also brightens it with lovely apple crispness and freshness. The body is dry and totally fresh with wonderful concentration, aromatic length and purity. This simply leaves you wanting more.
## 5389 Earthy aromas suggesting leather, forest floor, tilled soil and dark spice take the lead in this Brunello, punctuated by a balsamic note. Firm and full-bodied, it delivers succulent Marasca cherry, star anise, mint and pipe tobacco, framed by tightly wound but refined tannins. Drink 2020â\200“2032.
## 5390 Violet, perfumed berry, new leather, cinnamon and mint aromas follow through to the elegant palate, lifting its juicy core of plum and ripe Morello cherry flavors. A licorice note signals the close while firm, fine-grained and polished tannins provide support. Drink 2018â\200“2027.
## 5391 Only released in top vintages, this is Jim Barry's luxury cuvée of Cabenet Sauvignon. It does see plenty of oak, so it shows impressive notes of baking spices, vanilla and brown sugar, but it backs those with ample dark fruit. It's elegant despite its size, with a fine-grained tannins lingering on the finish. Drink nowâ\200“2025, and possibly beyond.
## 5392 Owned by Ken and Karen Wright, Savoya is planted on ancient marine sedimentary soil. Bold cherry fruit carries a streak of salinity, that tastes like a shake of salt and pepper around tart pomegranate fruit. It's tangy and lightly herbal, with classic structure and a clear path to aging over a decade or longer.
## 5393 Made from 100% Merlot grapes, this boasts ripe red berry, cassis, espresso, vanilla and chopped mint aromas. The densely concentrated palate doles out ripe cassis, licorice, tobacco and sage flavors, blanketed in velvety tannins. Drink through 2022.
## 5394 From a vineyard site long tapped by both this producer and others, this beautifully crafted white is rich in a swirl of apple pie, fig and anise aromas and offers a voluptuous texture and mouthfeel. That concentration is complemented by crisp acidity, allowing for both balance and complexity.
## 5395 From Mt. Eden and Wente clones grown at 1,700 feet, this under-$30 bottling shows key lime and pomelo pith freshness on the nose, backed by chalk, crushed sea shell and tangerine blossom aromas. There is a fine-grained texture to the tannins on the palate, where bright citrus fruit meets with marcona almond touches. It's simultaneously refreshing and savory.
## 5396 Though not designated as such, this is a reserve-level effort, as noted by the special label (with Owen Roe in large, old-fashioned cursive lettering) and its overall concentration. Dense black fruits are strongly accented with flavors of espresso and baking spices. It's a powerful wine that is already drinking well, and should continue to do so into the late 2020s.
## 5397 Firm and refined, this fragrant red offers intriguing new leather, black-skinned fruit, truffle, dark spice and balsamic notes. The palate is elegant and structured, evoking succulent red cherry, cranberry, star anise, and chopped mint with a vein of of bright acidity and taut, polished tannins. Youthfully austere, it has impressive aging potential. Drink 2022â\200“2037.
## 5398 This is an exceptionally concentrated, smooth and delicious wine. It has ripe blueberry, blackberry and raspberry flavors, and its texture strikes the right balance between supple and tannic. A Coro Mendocino blend, it's made from a base of Zinfandel, with Petite Sirah, Syrah and a dash of Grenache. Delicious now, it also has the stuffing to age. Best from 2018.
## 5399 Damask rose and honeysuckle on the nose almost have a cotton-candy tang to them. The palate is medium sweet and adds peach compote to the floral notes and a dollop of plump luscious sweetness. There is huge concentration and big aromatic intensity on the midpalate with a lovely bitter edge that lasts long. There is a medium-sweet finish.
## 5400 This release deserves some sort of award for consistency, year in and year out. The 2011 is light to medium in body and long, zesty and vibrant on the finish. Aromas and flavors of bergamot, honey (although the wine is completely dry) and toast are classic aged Eden Valley Riesling. Drink nowâ\200“2030.
## 5401 This rounded, smooth wine will be delicious to drink. It is full of crisp white fruits, laced with lemon acidity while having a full, ripe character. From clay and chalk soil, it is forward, fruity and ready to drink now.
## 5402 Blended from the Laguna, Del Rio and Two Rock vineyards, this tangy white is balanced and bright in preserved lemon, honey, ginger and caramel. The back beat conveys citrus and mellowed oak.
## 5403 This wine is steely, with tight acidity and grapefruit and lime flavors. It is bright and lively, with a tense edge that needs to soften over the next few months. Drink from the end of 2016.
## 5404 This opens with aromas that recall wood shop, espresso, underbrush and mature black-skinned fruit. The firmly structured palate offers toasted oak, dried black cherry, roasted coffee bean and licorice alongside drying, close-grained tannins that leave an astringent finish.
## 5405 Baked black plums and mission figs mix with lavender and cracked pepper on the nose of this cool-climate bottling. The palate shows tart boysenberry flavors along with black peppercorns and condensed violets.
## 5406 The nose doesn't give much away while the tight palate offers mature black cherry, mint and a hint of baking spice. Fresh and tannic but one-dimensional, it lacks charm.
## 5407 Pale apricot in the glass, this rosé made of Cinsault, Syrah and Cabernet Sauvignon has a bouquet of peach and clover. There is a bit of heft on the palate that belies its light color, with flavors of ripe peach, apple, and lemon curd. The finish is marked by touches of thyme and oregano.
## 5408 Pinot Noir from Canada can often be quite delicate, but this is a full-bodied, even muscular effort. Toasty and tasty, it puts a pleasant roasted character upon ripe strawberry and cherry fruit. Tannins are substantial, along with some barrel flavors from nine months in French oak.
## 5409 This wine is half Cabernet Sauvignon, with the balance Merlot (20%), Cabernet Franc (18%) and a healthy dollop of Petit Verdot. Aromas of green herbs, fresh flowers, soil and barrel spice lead to dark cherry flavors backed by grainy tannins.
## 5410 Blackberry, cigar box, vanilla bean and black-licorice aromas are out front, with savory herbs in the background, becoming more prominent over time. The dark-fruit flavors are elegant in style and linger on the smoky finish.
## 5411 This Icewine is a blend of Muscat, Ottonel and Traminer. It presents the nose with caramelized pineapple, lemon curd and lemon meringue pie. It is fairly sweet on the palate with a mixture of lemon grass, sweet lime rind and lemon curd.
## 5412 Tire rubber aromas provide some distraction from the notes of black pepper, citrus and fresh herbs. The elegant dark fruit, pepper and savory flavors are unmistakably varietal. There are many good things to explore.
## 5413 Black-cherry syrup and gravel touch the nose of this bottling from an estate in northern Paso owned by television producers. The palate shows clove and allspice as well as intriguing olallieberry and dark strawberry fruit, laid across a fairly tannic, asphalt-driven structure.
## 5414 Pressed violet, underbrush, overripe black-skinned fruit and a hint of scorched earth come together on this. The warm, forward palate has a rather rustic charm, delivering mature plum, crushed black cherry, baking spice, leather and a bitter, earthy note accompanied by round, evolved tannins.
## 5415 A little air unlocks aromas of underbrush, scorched earth, blue flower, toasted oak and mature berry. On the firm palate, notes of espresso and licorice add some depth to the core of dried black cherry while grippy, close-grained tannins provide support.
## 5416 Still young, this is a dark wine with blueberry fruit and firm tannins both on display. It has concentration and the potential for juiciness and richness that will develop. A structured wine, it needs more time. Drink from 2018.
## 5417 This wine has a crispness and upfront brightness that speaks to low oak. Lemony with a bite of green apple, it offers a backdrop of marshmallow on the finish.
## 5418 Though billed as a Super Tuscan, this is an odd but refreshing wine for those seeking something different. The Cab-Sangio blend offers strong black pepper, brambleberry, pink peppercorns and a touch of pasilla chile on the underripe nose. The palate is light in body but full of bright cranberry fruit and intriguing herbals, led by green peppercorns.
## 5419 This is 48% Cabernet Sauvignon and 52% Syrah, which seems to be the dominant grape in terms of flavor and style. Scents and flavors of char, licorice and espresso come up quickly, with black fruit showing a peppery edge. The finish seems attenuated, even with ample aeration.
## 5420 Subdued aromas suggesting stewed plum, mature berry, dried herb and scorched earth lead the nose. The straightforward, rather evolved palate offers dried cherry, cranberry, leather, clove and a green note of powdered sage alongside tightly wound tannins that clench the finish.
## 5421 Leafy underbrush, mature blackberry, scorched earth and clove aromas lead the way. The straightforward, accessible palate offers fleshy black cherry, star anise and a hint of game alongside ripe tannins. While it lacks complexity, it has a juicy, immediate appeal. Drink through 2019.
## 5422 Despite its varietal label, this drinks more like a Bordeaux-style blend with the Cabernet Sauvignon (11%) and Cabernet Franc (9%) showing themselves prominently. Coffee, flower, dried herb and red- and black-fruit aromas are followed by elegant, lightly creamy fruit flavors that carry through the finish.
## 5423 Aromas of green herbs, flowers and soil lead to rich purple-fruit flavors and chalky tannins. It doesn't quite come together but provides intrigue.
## 5424 This wine was aged for 30 months in new French oak before subsequently seeing time in bottle. It offers aromas and flavors of herbs, woodspice and red and black fruit, with firm tannins providing the frame.
## 5425 A full-bodied, ripe wine, this is going to develop well, with balanced acidity and ripe, perfumed apple and pear flavors. The final tang of citrus gives a great lift. A warm wine, it's already delicious and will be even better from 2017.
## 5426 Typical of the wines from Quincy, this is herbal and crisp, packed with green fruits that burst out of the glass. Along with its lemon-zest texture, it has a strong mineral element that contrasts with all this fruitiness. Drink now and until 2019.
## 5427 This wine is rich, rounded and smooth. It has enough citrus flavor to give a lift while also having ripe, apricot and red-apple tastes. Fresh at the end, it's also a wine to age, so drink from 2018.
## 5428 Sweet-tart raspberry and cranberry aromas are lifted and spry on this fresh, aromatic Pinot Noir. The palate is markedly riper and richer, boasting dark cherry and berry flavors and heady spice tones that linger. Tannins are a bit craggy and bitter but finely grained.
## 5429 Supple white-fleshed fruits, from pear to cherimoya, touch the nose, as do aromas of lemon rind, struck match and dried apple on this blend of 90% Sauvignon Blanc and 10% Viognier. A gravelly, pencil lead minerality on the palate is boosted by sliced lemon wedges, cut grass and gooseberry notes.
## 5430 Named after a term for beautiful gesture, this wine is mostly Cabernet Sauvignon with small amounts the other primary Bordeaux varieties blended in. Aromas of dark cherry, black tea, pencil lead and vanilla are followed by well-constructed smoke and dark fruit flavors with grainy, compact tannins that need some time to stretch their legs.
## 5431 Much riper and toastier than their 2011 Signature Pinot, this brings pretty flavors of raspberry and Bing cherry into play, with a dash of root beer as well. Engaging and accessible, it motors into a tart, tangy finish.
## 5432 Call this Pinot useful, rather than complex or ageable. It's nicely dry, acidic and silky in the mouth, with jammy raspberry, cherry and persimmon flavors. Food pairings range from steak to tuna tartare or a bacon burger.
## 5433 With apricot, orange, peach, lemon and lime flavors, this is one of the richer Sauvignon Blancs out there. But it's totally dry, with brisk acidity and a clean, elegant finish.
## 5434 Carneros is one of the best places in California for Pinot Gris/Grigio. This 2013 shows the brisk acidity of the appellation, and also the excellence of the 2013 vintage. It's pure and rich in apricots, tangerines, white peaches and papayas, and yet the finish is dry and clean. There's no oak at all, nor is any needed.
## 5435 Made partly with late-harvested grapes and aged in large casks, this ripe wine leads with aromas of fragrant white flowers, lychee, pear and a delicate note of vanilla. The round palate offers juicy tropical fruit, golden apple and lemon pastry with a flinty, mineral finish.
## 5436 A soft, ripe apple-flavored Champagne, it is fresh and crisp. With its gentle mousse and fruitiness, it is ready to drink as a youthful wine, and not likely to benefit from bottle age.
## 5437 This pretty wine opens with floral and apple aromas that carry over to the glass along with juicy pear and a hint of white peach. The creamy palate is uplifted by vibrant acidity that makes it an ideal wine for lightly seasoned fish dishes or grilled vegetables.
## 5438 A blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon, this reveals a fragrance of white flowers and tree fruit. The juicy palate delivers white peach, yellow apple and a mineral note alongside fresh acidity.
## 5439 This rich, intense wine has a strong tannic element that is balanced with the red and black berry fruits. There's a burst of acidity, but the main thrust of this wine is structure and concentration.
## 5440 This is a well made, fruit and tannin wine. With delicious black currant fruits, juicy acidity and a supporting role of dry tannins, it has minerality, touches of wood aging and a more serious aftertaste, ready for aging. Drink from 2017.
## 5441 While this is currently a tough proposition, the inherent fruitiness of this structured wine augurs well for its future. With berry fruits under the dark tannins and some slight bitterness from wood aging, it needs time. Drink from 2017.
## 5442 With a buttery, creamy texture, this Chardonnay has oak-inspired flavors of Meyer lemons, sweet limes, honey, vanilla bean and buttered toast. The acidity is key, providing a central zest to the richness.
## 5443 This concentrated Soave shows restraint and elegance. It offers sensations of pressed yellow flowers, yellow peach, citrus, pear, almond and mineral that are supported by crisp acidity. It's unusual to find this much personality at this price point.
## 5444 A solid, ripe and tannic wine that is full of firm fruits, ripe berries and a strongly mineral character. It has some concentration and certainly dense tannins while also showing a fresher, licorice and black currant side. Drink now, but best wait until 2015.
## 5445 All ripe fruit and cushioned tannins, this is a dense, very fruity wine. It is a powerhouse of richness and solid structure. Concentrated, with a touch of bitterness, it could age until 2016, but is drinkable with its fruitiness now.
## 5446 An attractive, fruity wine, it is already in balance. The fruit comes out strongly with its red berry and black cherry flavors with just a herbal, fresher hint. It's not for aging, but will improve, so drink from 2015.
## 5447 This wood-aged wine is very soft and round. It's still quite reticent in its flavors, showing only light acidity and yellow fruit flavors. It needs time to bring out its rich fruits and wood flavors. Drink from 2016.
## 5448 This ripe, creamy, fruity wine has touches of vanilla balanced by tight, citrus acidity. This is Laroche's largest production wine, a classic, fresh and just-steely Chablis. Start drinking in 2014.
## 5449 Les Narvaux is on the hill behind Meursault. The wine has intense acidity and great freshness. Wood flavors are there, but not dominant, giving a bright wine, very juicy and ready to drink.
## 5450 This is a perfumed wine, almost overwhelming in its intensity. The palate is equally aromatic, rich in texture and very juicy. The wine, with its red berry fruits and tight acidity, is still young, waiting to show its ripeness and soft tannins. Drink from 2015.
## 5451 Made with Sangiovese, this opens with earthy aromas of tilled soil, black berries and spice. The soft palate delivers fleshy black cherry and juicy raspberry lightly accented with black pepper notes along with round tannins. It's made to drink young so enjoy soon.
## 5452 This is a monster Zin even by Sbragia standards. The wine feels hotter and more glyceriney than its official alcohol. It's also superripe in raisins and prunes, although the finish is totally dry. It defines a lusty, rustic style of California Zinfandel.
## 5453 This is a rich and smooth wine, creamy and full of baked apple and ripe pear flavors. Rounded with warm flavors, it carries just the right amount of citrus acidity and a touch of toast. Drink now until 2018.
## 5454 A smooth and polished wine, it has mint and wood flavors as well as stylish red fruits. The tannins give a firm structure on which to hang the juicy fruitiness and acidity. It is developing well but needs a few more years. Drink from 2016.
## 5455 This rich wine has peach and quince flavors along with spice and hints of toast. It's full in the mouth, very fruity and fresh, a warm wine that does manage to keep a fresh burst of lemon acidity at the end. Drink now, but better at the end of 2014.
## 5456 Heady floral aromas of white spring flowers come with accents of exotic fruit and cut grass. The juicy fruit palate offers pineapple, mango and papaya. Crisp acidity leaves a clean finish.
## 5457 There's a crispness and freshness to this slightly off-dry Riesling, reminiscent of lemons and crunchy white peaches. Stark lime acidity showers the palate, leading a long, steely finish. It's an austere style of wine, but balanced, with expansive mouthfeel and body.
## 5458 Dark char and blackberry notes are pleasantly smoky in this deeply penetrating Spätburgunder. Big, bold and ripe, the palate is luscious and expansive, with black cherry and cassis flavors. Zippy cranberry acidity adds levity to the finish.
## 5459 A structured Pinot Grigio with character, it opens with aromas of Spanish broom, white peach and a graphite note. The juicy fruit palate delivers green apple, pear and creamy peach with a note of Alpine herbs, along with bright acidity.
## 5460 Good price for a Santa Rita Hills Pinot this good. It's dry and crisp, with a delicate mouthfeel carrying intense waves of raspberries, cherries, red licorice, pomegranates and cola. Drink now.
## 5461 Floral berry and plum aromas are touched up by notes of thyme and cardamom. Fresh grippy acidity keeps this lively, while flavors of berry and plum are spicy and suggestive of tomato sauce. Saucy, herbal flavors rise up on a high-acid finish.
## 5462 Crisp apple and pears are streaked with earthy tones of saffron and bramble in this brisk invigorating Spätlese. It's concentrated and fruity on the palate with a clingy honeyed touch that extends the finish.
## 5463 Aromas of black raspberry, violet, baking spice and a whiff of game lead the nose. The chewy palate offers juicy sour cherry, ground pepper and licorice alongside racy acidity and round tannins. It's meant to be drunk young so enjoy soon.
## 5464 Aromas of mature plum, espresso, toast and Asian spice lead the nose while the dense palate delivers dried black cherry, red currant, licorice and ground pepper. Tangy acidity and close-grained tannins give it a mouth-puckering finish.
## 5465 Wood fermentation still allows the Arinto grape to retain its natural crispness. At the same time, it gives it a perfumed spicy character that enhances the juiciness of the wine and brings out the zesty texture. It's fruity, fresh and ready to drink.
## 5466 This supple medium-bodied Pinot Noir is ready to drink. Predominantly earthy notes of leather and dried spices are harmonious and complex without being overly demanding.
## 5467 This ripe, rounded and fruity wine hails from vineyards at the western end of the Marne Valley. Its yellow fruit and soft apple flavors are only lightly marked by minerality. The acidity is fragrant, refreshing and with just the right crispness to balance all this soft fruit.
## 5468 Aromas of scorched earth, mature black-skinned fruit, blue flower, toast and Oriental spice lead the way on this full-bodied wine. The firm palate offers dried black cherry, espresso, licorice and ground pepper set against a backdrop of fine-grained tannins.
## 5469 Hints of yuzu citrus and smoke entice on the nose of this puckery tangerine-inflected Riesling. Off-dry in style, it's enriched by luscious streaks of honey and sweet grapefruit on the midpalate. Finishes moderately long on a kiss of blossoms.
## 5470 Aromas of baked plum, scorched earth, mint and menthol come together in the glass. The firm palate offers dried black cherry, raisin, ground pepper and a hint of Oriental spice accompanied by close-grained tannins. A licorice note closes the finish.
## 5471 This medium-bodied red opens with aromas of mature blackcurrant, toasted oak, exotic spice, coconut and menthol. The firm palate doles out dried black cherry, blackberry jam, anise and chopped herb alongside grippy, close-grained tannins. It ends on a note of roasted coffee bean.
## 5472 From a particular block with limestone soils, this is indeed a light, steely and minerally white wine, given nine months in French oak, only 17% of it new. It takes on that oak with subtle concentration, offering a touch of baked pineapple, peach and vanilla, ending in a bittersweet bite of Meyer lemon.
## 5473 Pretty, pale and poised, this offers light pear flavors with a touch of cinnamon. Snappy acidity and a clean, fresh finish all contribute.
## 5474 Montée de Tonnerre, just to the south of the Grand Cru slope, gives rich wines like this with density and ripeness. From the warm vintage of 2013, this is a ripe, apple- and pear-flavored wine that has just the hint of a tighter, mineral texture. It can be drunk now.
## 5475 An effusive wine, this shows potent, almost sweet aromas and opulent flavors with hints of mint and rosemary. It has a medium body, fine tannins that add nicely to the texture and a lingering finish.
## 5476 A whiff of fresh brioche against a backdrop of sunny grapefruit and plum flavors makes this forward fruity off-dry Riesling especially inviting. While lively and crisp, its juicy, quaffable style makes it an easy pleaser. Drink now.
## 5477 Jolts of honey, lemon and lime introduce this animated Spätlese. It's forward and approachable with sunny tangerine and peach flavors, but maintains a nervous tension of acidity. The finish is brisk and tight.
## 5478 An unusual blend of Syrah, Tempranillo, Petite Sirah and Mourvèdre, this tasty wine keeps its focus, offering up a palate-pleasing mix of plum and blueberry. There's a dash of pepper and pleasantly earthy tannins. All in all, this is a fine, out-of-the-ordinary pizza and burger wine.
## 5479 This yellow-gold wine is packed with bright floral and citrus scents and flavors. It's a mouthful of lemon-drop goodness, with the rough edges smoothed by a percentage aged in neutral oak. The finish features light honey, with a slight burn.
## 5480 Fresh and fruity, this wine comes from Grand Cru vineyards in Oger in the Côte des Blancs. With its soft texture and ripe character, it's an attractive wine with bright citrus and pear flavors. The mineral streak, though, seems to be missing.
## 5481 This is a steely wine, tight with acidity and lemon fruits. It has a mineral, tangy texture that is still calming down, which suggests a young wine that needs time. Certainly the fruit is all there, if with a nervy character. Drink the wine from 2018.
## 5482 Underbrush, spiced plum, vanilla and French oak are some of the aromas you'll find on this full-bodied red. The dense palate offers dried black cherry, toast, coconut, licorice and oak-driven spice alongside round tannins. A walnut note closes the finish. Drink soon.
## 5483 A showy nose of violet perfume and grape candy emerges from this bottling. Similar flavors persist on the palate, along with a touch of licorice. The wine is not overly complex, but it's quite easy to quaff.
## 5484 From estate-grown Merlot (78%), Cabernet Franc and Cabernet Sauvignon, this wine is shy on the nose and full bodied in flavor, offering ripe, fleshy blackberry, tar and espresso.
## 5485 From a high-altitude vineyard in the heart of the Douro, this is a fruity while well textured wine. With a strong mineral character that comes from the lees stirring during fermentation, it has both bright citrus fruits with acidity and a more tropical character. Drink now.
## 5486 This is infused with engaging scents of red berry, crushed violet, rose and a balsamic whiff of eucalyptus. The linear palate is tightly wound, offering dried wild cherry and a note of light baking spice accompanied by rather austere tannins. Drink after 2018.
## 5487 Luminous and linear, this medium-bodied red offers scents of blue flower, rose, perfumed berry and a whiff of chopped mint. The vibrant palate delivers red cherry, strawberry and licorice alongside fine-grained tannins. Enjoy through 2017.
## 5488 Black cherry, blueberry jam, volcanic rocks, river stones and a mace spice show on the nose of this wine. The palate is thick with black fruit and dark chocolate, the tannins showing lots of structure and flavors of purple flowers giving depth. It needs more time in the bottle to reach full potential.
## 5489 A touch of smoky minerality lends intrigue to this otherwise peachy-keen dry Pinot Blanc. It's primary and fruity with a rich full-bodied palate, but wraps up tight and crisp on the finish. Drink now.
## 5490 Aromas of oak, toast, espresso and coconut carry over to palate along with coffee, a hint of baked plum and a confectionary note. Drying tannins leave an astringent finish.
## 5491 Here's a tasty, full-bodied Shiraz that tastes like the Aussie wines after which it is named. It has ripe, jammy flavors and a broad, rich texture that helps the flavors linger on the finish. It recalls blackberry jam, but not nearly that sweet.
## 5492 This offers aromas of dill, wet leaves, hay, pickled beets, roasted coffee bean and spearmint. The palate lacks fruit richness, delivering instead espresso and vanilla-sweetened oak. Astringent tannins generate a tongue-drying finish.
## 5493 Hailing from Korcula, the birthplace of Marco Polo, this Croatian white has aromas of lemon preserves and caramelized pineapple. There are flavors of dried apricot and vanilla on the entry, with a burst of green apple in the midpalate.
## 5494 This austere wine tastes lean with a touch of wax, honeysuckle and apple. Creamy seafood will coax out its soft and subtle nature.
## 5495 Juicy and supple on the palate, this has bold flavors of blackberry, pepper and currant. It's a casual wine that would do a grilled burger plenty of justice.
## 5496 The apricot notes of Viognier come through strongly with this smooth, ripe wine. It has a steely character and a cool freshness from the Arinto and SÃria in the blend. All in all, an attractive wine that could age a few months.
## 5497 A blend of 75% Cabernet Franc, 17% Cabernet Sauvignon, 8% Petit Verdot, this features scorched herb, tar, leather and dark cherry aromas. It's a graceful, medium-weight wine, endowed with polished tannins and pliant acids.
## 5498 This new cuvée brings forward, spicy, peppery fruit centered around cranberry flavors. The back end tannins turn earthy, and take the shine off the finish. Perhaps a bit more bottle age will open it up.
## 5499 A blend of Touriga Nacional with a more local grape, Jaen, gives a juicy, light and fragrant wine. There's a tannic structure, but the wine is more to do with red fruits and acidity. Drink in 2015.
## 5500 Despite showing ripe, raisiny aromas, this is solid in the mouth, with adequate acidity. Earthy flavors of blackberry and plum are straightforward and basic, while the finish hums along with a mild raisiny flavor.
## 5501 Fermented in stainless steel, this medium-bodied wine is supple in nutty pear and fig, as well as viscous in honey. Serve chilled with chicken-lemongrass banh mi.
## 5502 Quite cloudy due to being unfiltered, it offers subtle lemon peel and chalkboard at first on the nose. Some buttered croissant elements arise as the wine opens up. The mouthfeel is even and soft, with a slight creaminess alongside citrus, peach, and, fittingly, a bit of beeswax. Still very tightly wound, it would go well with a Cobb salad or shrimp Louie.
## 5503 Orange peel and lychee aromas are typical of the variety. This feels straightforward, juicy, clean and fresh, with tangy acidity. Flavors of lime, lychee and tangerine finish bright and snappy.
## 5504 Gritty, heavily roasted aromas of stewed berry, coffee grinds and compost are less than appealing, although with airing things improve. This is wide and blocky in the mouth, with ripe, raisiny, roasted black-fruit flavors matched by bitter espresso. Molasses and heat drive the finish on this pricey wine that's not in great shape.
## 5505 Floral and lightly soapy, this is clean and simple, with bare bones varietal character. Drink it chilled within the first couple of years after release.
## 5506 Pungent and acidic to the brink of sour, this tastes like unsweetened grapefruit juice. Though not especially typical for Riesling, it might be a pleasant match for fresh oysters.
## 5507 The earthy intensity of herbaceous Sauvignon leaps out of the glass, giving a wine that's concentrated with citrus and green herbs. It's crisp at the end, with a hint of thyme that gives a peppery aftertaste.
## 5508 Aromas of cherry cough drops and huckleberry syrup are heady and perplexing. The palate is like cough medicine, while syrupy cherry and berry flavors transition to medicinal and chocolaty. A rich, flabby finish is just more fuel for a unique but challenged fire.
## 5509 Ripe and jammy, this is a rich wine from a fine vintage. The tannins are well-integrated into the black fruits, soft texture and juicy plum flavors. Drink now.
## 5510 Stalky, short aromas suggest that this is raw and underripe. The palate feel confirms that impression; it's tight and choppy, with drying tannins. Roasted, gritty flavors of red fruits come with a sprinkle of cocoa, while the finish is tough in feel, spicy and ultimately mildly bitter.
## 5511 Soft scents of apple sauce, currant bud, baby's breath and white nectarine mark this Sauvignon Blanc. It has impressive midpalate density, with coddling acids and a taste of Asian pear on the finish.
## 5512 This soft and rounded wine has attractive lemon, peach and almond flavors. It's crisp while showing touches of honey that give a riper feel. It's ready to drink
## 5513 Slightly oily, gritty aromas match wits with melon and lychee scents. The palate is propped up by adequate acidity, while flavors of melon, orange and lychee are typical and end sweet and tropical.
## 5514 The nose is muted somewhat and the wine grippy yet a tad thin, its flavors a mix of licorice and dust.
## 5515 Canned cranberry sauce and Indian spices collide on the nose. Light in color, it feels tad sweet once sipped, thanks to juicy flavors of strawberry and cherry.
## 5516 Notes of cider, sweat and Chinese five spice give this wine an intriguing edge. Medium-full in weight, it has soft lines, plenty of flesh and a succulent finish.
## 5517 A yeasty character masks the fresh fruitiness. Underneath the bready notes, grapefruit and other attractive citrus flavors are waiting to get out. Wait until 2015 to see if the wine improves.
## 5518 Charred meat and toast tones overlay the central scent of dark fruit. The soft core tastes a bit slender in flavor, and the gentle acids give the palate a pliant feel.
## 5519 This was whole-cluster pressed and fermented in stainless steel. Low in alcohol and high in acid, it's bone dry, short, and finishes on the sour side of tart, with a hint of rot.
## 5520 The low alcohol suggests fruit that was minimally ripened, and the flavors seem closer to fresh greens than ripe fruit. There's a splash of gooseberry, again quite tart, and a leesy texture. Drink chilled with a fresh salad.
## 5521 This is full of superripe red fruits, full-bodied and concentrated. It offers spice as well as fruitiness, both well integrated and given a lift by the attractive lemon acidity. It's a rosé for winter and could match turkey with its weight and density.
## 5522 Very tasty and fresh, this well-balanced wine combines tart citrus aromas with rich lime peel and melon flavors. Mostly fermented in tank, 15% was barrel fermented, which would account for the smoothness and roundness in texture.
## 5523 Upholding the Trimbach reputation for making classically styled wines, this is a crisp, fresh Pinot Blanc. It has a light touch of spice, although the wine is really dominated by tight green apples and fragrant acidity. It is ready to drink now.
## 5524 This accessible Barolo leads with a pretty fragrance of crushed blue flower, wild rose and bright berry. The palate delivers Morello cherry, black raspberry and cinnamon notes alongside fresh acidity and supple tannins.
## 5525 The superior cuvée from Mirabeau, this is a tight, firm and dry wine that has some weight. It's rich and full in the mouth, spice allied to red fruits, citrus and a touch of minerality. It's ready to drink but will be better mid-2015.
## 5526 This bright, medium-bodied red opens with aromas of underbrush, rose, violet and ripe berry. The lively palate offers juicy dark cherry, black raspberry, orange peel and a hint of baking spice alongside fresh acidity and lithe tannins.
## 5527 Fruity, fresh and bone dry, this offers aromas of bright red berries and a hint of violets. The refreshing palate delivers intense strawberry and wild cherry accented with a hint of white pepper. Serve chilled and sip on the deck in summertime or pair with cold cuts.
## 5528 Aromas of red rose petals and perfumed red berries jump out of the glass of this spicy rosato made with Nebbiolo. The lively palate offers creamy wild cherry, crushed raspberry and cinnamon alongside vibrant acidity.
## 5529 Juicy black fruits push through bold tannins, giving a ripe character to this generous wine. Lively acidity preserves both the freshness and its future. Drink now through 2018.
## 5530 This amber colored, orange-style wine has aromas of canned peaches and apricots on the nose, while fresh stone fruits seem to dominate the full bodied palate. The finish is creamy and lingers on.
## 5531 With attractive juiciness, this ripe wine has plenty of room for both tannins and black fruits. It is fruity, acidity topping the berry flavors and bringing in toast and final spice. Heather van Ekris, owner of this estate that began as a Middle Ages convent, brought in Hubert de Brouard of Château Angelus in Saint-Émilion as consultant beginning with this vintage. Drink from 2017.
## 5532 Juicy while structured, this is already a well-balanced wine with dark tannins, wood flavors and a dense structure. With a firm character as well as ripe black plum fruits, it is going to develop well. This 40-acre Merlot/Cabernet Sauvignon vineyard is on a slope above the Gironde estuary punctuated by a château with 13th-century origins. Drink from 2018.
## 5533 Layered with toasty wood, this rich wine delivers blackberry fruits, a strong sense of tannins that enrich the fruit, and a concentrated aftertaste. From one of several small properties tended by owners Christophe and Marie Jo Lavau, it will age well. Drink from 2017.
## 5534 This wine is electric pink in color, with notes of strawberry bubblegum and cranberry. It drinks off dry, with watermelon and red fruit flavors that linger on the finish.
## 5535 The pretty but powerful nose is like striking a gusher of black gold in a field of lavender, full of tar, violet and blueberry. Leather and deep purple fruit lead the palate, with charred meat savoriness, black pepper spice and plum skin tannins making a good case for this seven-acre vineyard that was planted in 1998.
## 5536 A dark and richly dense wine, this is packed with black fruit notes and concentrated tannins. Aged in French and American oak, it has a strongly spicy character, with bright acid and a solid tannic structure. Drink after 2015.
## 5537 Ruby-violet in color, this wine has aromas of cherry, cola and almond blossom. Smooth and bright on the palate, with soft tannins, shades of cherry, menthol and smoked meat bring nuance to the finish.
## 5538 Compact and dense on the nose, this Merlot is in good shape from head to toe. Dark berry and spice aromas hold up to airing. This is full on the palate, with spicy, baked berry flavors. Barrel contact brings a strong savory spice element on the finish.
## 5539 The third wine of Quinta da Romaneira is made to be drunk young. The aim has succeeded here, as this is a ripe and smoothly textured wine. It has richly satisfying notes of black plum and soft, already well-integrated tannins. Acidity shines through at the end. Drink now.
## 5540 This wine gives a clear, clean shot of pure raspberry fruit, lightly dusted with coffee and cocoa. A whiff of smoke drifts across the finish as the wine quickly thins out.
## 5541 A 10 month stint in oak has given this rich wine a seriously spicy character supported by dark chocolate and black fruit flavors. Syrah, Castelão and Cabernet Sauvignon give this young wine tannins and a dark texture that needs to soften. Drink after 2016.
## 5542 This is a powerful and dense wine, displaying dry, concentrated tannins over tart black fruit tones. Bitter chocolate flavors are also evident from the oak aging. It might need time to balance outâ\200”drink after 2016.
## 5543 Passionfruit dominates the nose on winemaker Matt Ortman's tropically infused take on the grape, with a dash of kiwi to lighten things up. That tropicality rules the palate as well, but with a touch of flint as a grounding element.
## 5544 Aromas of fresh violet, blue lilac, mint, menthol and orange zest take center stage. The ethereal fragrance doesn't carry over to the palate however, which displays oak extract, dried cherry, espresso, dried sage and roasted coffee bean alongside bitterly astringent wood tannins that dry out the mouth and generate an abrupt finish.
## 5545 Here's a bright, young Nebbiolo that opens with aromas of violet and perfumed berry. The palate offers crunchy black-cherry and red-raspberry flavors that are framed by sleek tannins. A hint of baking spice unfolds on the finish.
## 5546 This wine is produced solely with Nerello Mascalese grapes aged in terra cotta vessels and made with no selected yeasts or added sulfites. It offers concentrated black cherry, raspberry and licorice flavors accented with cracked black pepper and smoky mineral alongside big but velvety tannins. The warmth of alcohol marks the close.
## 5547 Made from both red and white native grapes, this offers an intense fragrance of white and red roses. The floral notes carry over to the palate along with crushed Morello cherry, raspberry jam and candied strawberry. Cracked white pepper and mineral add interest.
## 5548 Layered and well textured, this is a dense and deeply colored wine, with black plum and new leather flavors. It's attractively oaky, full-bodied and firm in tannins. Robust but well behaved, this will be great with rich steaks, chops and stews. It incorporates 10% Tannat and 7% Graciano.
## 5549 This is a full-bodied, rich rosé from the walled Clos des Muraires, ripe with red berry fruits and the warm sunshine. Fruity and with a mineral texture, it can age until mid-2015, although it is delicious now.
## 5550 Firm and dense, this is a fine example of the Baga grape. It gives both juicy blackberry and red berry notes, with a solid layer of firm tannins. It has the power, the structure and the acidity to see sometime in the cellar. Drink after 2016.
## 5551 This curious blend of 61% Riesling and 39% Sauvignon Blanc manages to succeed, with lime rinds, limestone and wafts of gasoline intriguing the nose. There's not much acidity on the palate, but it does offer a chalky grip along with limeade flavors.
## 5552 Fresh cantaloupe aromas shift to savory pressed apple and pear on the palate of this juicy, easygoing Riesling. Semidry in style, it's pleasantly slick and sweet, accented by spice and honey notes. Drink now.
## 5553 Ripeness and richness reign over this full-bodied, almost-sweet wine. Oaky, maple-syrup aromas and lots of black cherry and boysenberry flavors partner with a smooth, posh texture. Think of it almost like a Port, but drier and not quite so high in alcohol.
## 5554 Light, perfumed aromas are feint on the nose. The palate is intense and tightly presented. Raspberry flavors are direct prior to transitioning to oak and related peppery spice. A hot sensation rises up on a snappy finish.
## 5555 This is made in a style that will work well with foods looking for sharp acids, especially shellfish. Lemon rind, light citrus and peppery highlights are wrapped in searing acidity.
## 5556 Briny citrus, match stick and yeasty aromas are a bit jumbled on the nose. The palate is minerally and nicely textured, with grapefruit, passion fruit, tarragon and lemongrass flavors. A lingering lime note hits on the finish.
## 5557 Made of 50% Sangiovese, 20% Merlot, 10% Cabernet and 10% Syrah, this opens with aromas of violet, red berry and a whiff of espresso. On the easy-drinking palate, a note of white pepper accents a core of juicy black cherry. It's balanced with fresh acidity and polished tannins. Enjoy soon.
## 5558 This wine is from Alain Dominique Perrin's Lagrézette estate in Cahors, although it is not labeled as such because the Cahors AOP is only red wine. Made from Malbec, it has the palest rosé color and elegant texture, with strawberry fruitiness and lively final acidity. Drink now.
## 5559 Opulent pear, apple and floral aromas are followed by a fresh but fleshy array of tropical fruit in this easy drinking blend. Oak aging adds complexity but minerality keeps the wine poised. Pair with smoked salmon and poultry.
## 5560 Musky in leather, tobacco and black tea, this wine is juicy in currant and cranberry before finishing a tad flat. From a robust mountain appellation, it's surprisingly resolved in terms of tannin and the oak is relatively restrained.
## 5561 Aromas of chewing gum dust, lime and wet stones are simple and clean. This Viura is equally light and citrusy on the palate, with moderately briny flavors of lime and white grapefruit. A mild palate doesn't bring anything new to the game.
## 5562 From one of the emblematic estates of Cahors, this entry-level wine is all fruit. It shows the tannic character of Malbec, contrasted with juicy black currant flavors and attractive acidity. The wine can be drunk now.
## 5563 Made to be consumed young, this is fresh and fruity. It has a layer of tannins that support the red berry and plum fruit tones. The aftertaste is fresh and fruity. Drink now.
## 5564 Produced from vines around the showpiece medieval château of Monbazillac, this is a lightly honeyed, fresh and orange marmalade-flavored wine. It has botrytis to give the proper dry core along with a rich feel that is just cut with acidity. It's delicious now and will get better. Drink now, or wait until 2016.
## 5565 Bramble notes mingle alongside fresh lemon and pear in this off-dry Riesling, lending a savory, earthy tone throughout. Bright citrus flavors lead a brisk, clean finish. Drink now.
## 5566 Cherry, raspberry and spicy oak aromas open this chunky, standard Rioja. Roasted plum and currant flavors turn more oaky on the back side, while the finish feels fresh and tastes lightly spicy.
## 5567 Dry, earthy aromas of cherry and tree bark set up a juicy, pointed, drawing palate. Plum, cherry and currant flavors are zesty and pushed by raw acidity, while the finish is aggressive and racy. 80% Tempranillo and 20% Cabernet Sauvignon.
## 5568 This fresh, young and fruity wine is made to be drunk young. It has soft tannins and intense acidity, mitigated by the ripe, red fruits and smoky aftertaste.
## 5569 Merlot dominates, but handfuls of Cabernet Sauvignon, Malbec, Ruby Cabernet and Petit Verdot also figure into the mix, providing a soft, spicy, easy-drinking experience. Blackberry and plum are the fruit components represented best, with a smoky undercurrent that spreads on the flat finish.
## 5570 A fun and informal sparkler, made from the native Sicilian grape Grillo, this opens with aromas of white flowers and acacia. The lively palate offers white peach, green apple and pineapple alongside bright acidity and persistent bubbles.
## 5571 There's more than just fancy packaging to distinguish this limited edition from its partner Colombelle L'Original. It is, if anything, even more herbaceous and certainly more intense, while showing some richness at the end.
## 5572 This medium-bodied red offers ample cherry and leather flavors but not much richness or depth. It's clean on the finish, with modest tannins and mouthwatering fruit.
## 5573 An unusual and full-bodied wine, this is a very deep red in color, smells perfumey and plummy, and tastes floral, ripe and extravagant. After dinner, it would make a good accompaniment to blue cheese and toasted walnuts. The wine was made with dried grapes in a style traditional for Amarone wines in Italy.
## 5574 An unusual blend of Chardonnay, Incrocio Manzoni and red Nebbiolo and Rossola grapes, this charming white opens with aromas of Alpine violets and fragrant red berries. The bright palate delivers juicy tropical fruit and apple alongside brisk acidity.
## 5575 Gently herbaceous with a character that also allows room for a creamy texture, this is a refreshing wine with a crisp edge, always in moderation. Drink this fresh wine now.
## 5576 Light wood-aging has given this wine some rich structure while keeping its natural fruity character. Black currant fruitiness dominates the attractive juicy nature of the wine with its smooth texture and final acidity. Drink from 2016.
## 5577 This is high-toned and sharp, with bright fruit flavors of raspberry and cherry lollipops. There's not much else to it, except a hint of alcoholic burn in the finish.
## 5578 This deliciously fruity wine is all about citrus, pear and crisp apple. Lively and ready to drink, it will improve through 2016 as the intense acidity softens.
## 5579 A severe edge of dried herb and savoriness in this single-vineyard Cab evolves into juicy black currant and cassis midway through. The tannins remain tightly wound and thick on the palate, before the wine finishes dry and concentrated.
## 5580 Very light in the glass, this offers lime juice, lemon peel and tuberose on the nose. There is decent acidity and minerality on the palate, with apples, white flowers and melon.
## 5581 Strong aromas and flavors of fire-grilled meat make this an unusual red and suggest a good food pairing. It's full bodied, quite tannic and dry, and feels bold in texture while emphasizing herb, earth and olive flavors.
## 5582 Stalky aromas make for a sketchy opening. In the mouth, this is blocky and grabby in feel. Burnt, underripe flavors of berry fruits are herbal and finish with grassy notes.
## 5583 This aromatically unusual wine offers notes of lees, peach and latex paint. The palate has sweet peach flavors and a creamy feel but the concentration is wanting.
## 5584 Candied red-fruit aromas are thin and limited. This is edgy, rubbery and tannic in feel, with rudimentary raspberry and red-plum flavors. A juicy finish is lean and tastes medicinal.
## 5585 This is defined by its oak dominance. Aromas of hot wood, vanilla, sawdust and dry, leafy plum set up a resiny, all-wood palate with sharp acidity. Hot, toasty flavors of berry fruits and campfire smoke finish resiny and low on fruit.
## 5586 This delicate but lively wine has bright minty, leafy, lime and rose petal aromas, plus juicy grapefruit flavors. It is light to medium bodied, fresh, aromatic, slightly sweet and easy to enjoy.
## 5587 Intensely smoky aromas seep through the palate of this unusual Chardonnay. Fresh apple and lemon flavors are pleasant, but overwhelmed by savory nut and smoke tones.
## 5588 Damp, mushroomy earth hogs the aromatic profile of this 50% Cabernet Sauvignon, 29% Merlot and 21% Cabernet Franc, which tenaciously holds to the eucalyptus and cedar parts of its character. Somewhat diluted on the palate, it finishes slightly bitter and green.
## 5589 This overoaked Malbec smells almost entirely of clove and chocolate. It's bulky and creamy in feel, with bland, stewy berry flavors and a blanket of oaky clove. Oak spice and heat control the finish.
## 5590 This has an apple-cider aroma, red-apple flavors and a rounded texture. Medium-bodied, it is soft, tastes mellow and almost sleepy in personality.
## 5591 Lean and green, this tight wine is more tannic than fruity. It could soften, although the green flavors won't go away.
## 5592 The producer takes a hands-off approach to its wines. In this case the tactic may not have paid off, the wine muted, dull and slightly sour. The acidity veers in the wrong direction vis-a-vis the fruit, which suggests tart green apple and lemon.
## 5593 A 40% Cabernet Sauvignon blended with 35% Syrah and 25% Merlot, this wine is earthy in a slightly musky way, and herbaceous to the point of green. Astringent tannins round out the picture, which remains a little out of focus on the palate.
## 5594 There is probably too much wood aging in this wine. It's still young, but the dominant toastiness gives a burnt character. It has a hard edge, tough and very dry.
## 5595 Roasted, barnyard, leathery aromas of lemony oak and tomato are far from ideal. This has a scratchy, tartaric feel to it, while herbal raspberry flavors are backed by a mulchy aftertaste. It's stewed on the finish and weedy.
## 5596 Notes of ash partner with white pepper, herbs and peach. This wine is very light in style without the concentration to stand it up.
## 5597 Oaky aromas of maple and molasses are overriding and ponderous. In the mouth, this is tannic and punishing. Flavors of coconut and chocolate are overly dominant, leaving nothing but candied stickiness and wood resin on the finish.
## 5598 Half Merlot, the rest a mix of Petite Sirah and Syrah, this has a bell pepper and jalapeño greenness that can't be avoided in aroma or taste. From there, the wine seems diluted yet finishes with a hit of heat.
## 5599 Aromas on this wine are faint with notes of soda water, vanilla and peach. The stone-fruit flavors seem washed out and dilute.
## 5600 Syrupy red-berry and cherry aromas are medicinal, while the mouthfeel on this blend is hard and abrasive. Berry and herbal flavors are on the sour side, while the finish does nothing to bring this around.
## 5601 Flower and hay aromas lead to simple pear and spice flavors in this basic white. Mild woody notes show on the finish. Drink now.
## 5602 This wine offers a somewhat untoward combination of herbs, nori, tire rubber and blue fruit. Flavors are sharp-edged backed by chalky tannins.
## 5603 Barrel notes of burnt popcorn and char overtake any varietal aromas on this wine. Flavors seem quite light accented by a lightly creamy feel.
## 5604 The bringing-together of 60% Cabernet Sauvignon, 30% Merlot and 10% Sangiovese is rough, coming off as dry, smoky and a tad odd on the palate, the fruit hidden from sight.
## 5605 This wine is aromatically untoward, with notes of green herbs, bell pepper, dried tobacco and black pepper. The flavors are silky in feel and show decent concentration along with tart acids.
## 5606 This unusual wine displays notes of cigar box, strong green herbs and woodspice. It drinks on the lighter side of medium bodied with coffee and nori flavors and a smoke-filled finish.
## 5607 Grassy aromas mix with whiffs of red licorice candy and cinnamon to create an odd nose. Hard on the palate, this blend tastes of rubbery plum and pepper, with a minty, green finish closing it out.
## 5608 A blend of Cabernet Sauvignon (40%), Merlot (35%), Syrah (22%) and Carmenère, this offers aromas of green tea, sawdust, blueberry and barnyard. The flavors are tangy and elegant in style.
## 5609 Funky aromas of gumdrop and stale fruit are none too appealing. This lacks definition on the palate, while flavors of melon, candied berry and cotton candy are muddled. The finish lacks crispness.
## 5610 Raspberry and plum aromas lead to a jammy, pruny palate with no structure. Prune, raisin and carob flavors finish flaccid and not fresh.
## 5611 This perennially delicious blend brings together 53% Grenache, 35% Syrah and 12% Mourvèdre. It lets each variety speak, offering a structured expression of juicy strawberry, mint and balanced ripeness. Despite its nuances, it's not afraid to be bold.
## 5612 This blend of Cinsault, Grenache and Syrah is attractively fruity. It has a crisp texture that gives it a bright character, red-currant fruitiness and intense refreshing acidity. The aftertaste is elegant and fruity. The wine's name (meaning to dare) is an anagram of Rosé. Drink now.
## 5613 The Gavoty family has been at this estate since 1806. This is their top rosé, a rich wine that is powered by ripe red-cherry and spice flavors. The wine is food friendly with a mineral texture and dry firm aftertaste. Don't hesitate to drink this wine from late 2017.
## 5614 This is a ripe, full and fruity wine. It is packed with attractive red-berry fruits and a crisp dry backbone. The acidity and the bright aftertaste make it a fine food rosé. It comes from a small appellation surrounded by the large Côtes de Provence area.
## 5615 This is a really fruity, attractive wine from a fine estate. It is crisp with delicious acidity and a lively texture that gives the wine a refreshing tang. The wine is up front, full of fruitiness and ready to drink.
## 5616 Focused crisp aromas of white fruits reflect a cool vintage. This is roughly one-quarter each Macabeo, Parellada, Xarello and Chardonnay, and it feels tight, fresh and focused. Dry stone-fruit flavors include a hint of lime, while this is clean on the finish.
## 5617 Freshly cut pear, ivy leaf and spice mark the nose of this wine. The palate is slender but juicy, full of citrus-fresh fruit. It's all about joy and drinkability, feeling more structured and serious on the clean finish.
## 5618 Made from 100% estate grapes, this wine is shy in aroma but happily light and bright on the palate. It's delicate yet framed by firm tannins, showing blueberry and toasty oak flavors and nuanced acidity.
## 5619 A big-boned wine with a juicy midpalate, this round, plush expression of the variety offers welcome layers of dark cherry, raspberry and plum nicely accentuated with clove and sage.
## 5620 This wine includes all five traditional red-Bordeaux varieties, Merlot the most dominant, resulting in tart Bing cherry and cassis flavors. It doesn't hold back on tannin or power, showing grippy persistence on the finish.
## 5621 From the seven-acre site surrounding the producer's farmhouse in the heart of the appellation, this wine is tart with red fruit and vibrant, spicy acidity. Perfumed rose petal notes fill the glass, revealing a silky texture as it opens.
## 5622 The perfect shade of pale pink, this bottling from Karen Steinwachs shows white peach and gravel scents on the nose, proving inviting and just ripe enough. Light lime and faint bubblegum flavors make for a refreshing palate, which offers New World oomph with Provençal tightness.
## 5623 Very pale in color, this wine has managed to retain plenty of delicious fruity flavors. Yellow and white peaches show strongly as does a fine tang of acidity. The wine, from 40-year-old vines, has a fine touch of spice at the end. Ready to drink now.
## 5624 In color, this could be a white wine with just the faintest hint of pink when seen against a white surface. Luckily, the fruit is still there, offering flavors of tangy orange and red currant. It has pepper and spice as well as final refreshing acidity. Drink now.
## 5625 Ripe, juicy pear scents make for an inviting nose. The wine's concentrated palate presents ample citrus with those pear notes, as well as spicy grapefruit zestiness. This is lovely, dry, refreshing and focused.
## 5626 This blend of 40% Cabernet Sauvignon, 40% Merlot, 13% Petit Verdot and 7% Malbec is warm and inviting on the nose, with baked blueberry, caramel, vanilla and violet touches. The palate continues its purple flavor theme with a core of blueberry fruit, but dried herb and mocha spice provide more complex layers.
## 5627 Broad blueberry, black cherry and vanilla aromas show in this bottling from Steve and Pam Lock's eponymous westside Paso Robles vineyard. The mouthfeel is quite full, showing root beer float flavors, ample acidity and present but well-chiseled tannins.
## 5628 Damp chaparral, dried blueberry, beef and pencil lead scents show on the nose of this blend of 54% Grenache, 35% Syrah and 11% Mourvèdre. Rounded blueberry and black plum flavors meet loamy soil, anise, thyme and marjoram spice, with a savory touch of smoke.
## 5629 This densely layered wine has an underlying bright acidity and firm structure. Quiet, nuanced cranberry flavors ride a wave of earthy forest and black tea scents.
## 5630 Elderflower, grapefruit, dried herb and tomato vine scents lead the way in this linear, medium-bodied white. The bright, savory palate offers honeydew melon, kiwi and juicy citrus flavors, with fresh acidity that leaves a mouthwatering finish.
## 5631 This concentrated, assertive Barbera is also expertly balanced. Its black plum juice and spicy, smoky oak aromas lead to rich blackberry and black plum flavors coupled with velvety texture and full body. Moderate tannins provide some grip in the mouth, but the finish is smooth.
## 5632 This wine's nose is still slightly reduced. Its palate shows ripe, almost luscious black cherry fruit, but it's held in check by sufficient freshness to feel bright, juicy and joyful. Glimpses of cinnamon and pepper liven things up.
## 5633 Conference pear and ripe lemon scents unfurl on the nose of this wine. The palate reinforces those aromas with juiciness and ease. A zesty, refreshing edge keeps it lively and taut, feeling citrus-centered, refreshing and clean.
## 5634 A touch of peach colors the white and green fruit notes of this zippy white, its freshness amplified by a slight spritz. It's light bodied, dry and very refreshing, with a lovely herbal edge on the palate.
## 5635 Fermented in stainless steel barrels, this wine is a vibrant red hue, with strong dried cherry, cranberry and orange aromas. Full-bodied and concentrated, it's a dry and substantial rosé.
## 5636 This wine is expressive, with aromas of violet, herb and purple fruit. The palate is lighter styled and tart, delivering a bit more tannic heft than this variety often shows. Give it some time to open up.
## 5637 Lovers of this grape may rejoice that at least a few Oregon wineries have committed to making it in the pure, vivid, racy style that the state is known for. Juicy and fruit-loaded, with white melon, pineapple and citrus flavors, this is a sappy, persistent and thoroughly delicious wine.
## 5638 A whiff of wet stone joins varietal aromas of cut grass, tomato vine and tropical fruit in this round, fragrant white. The fresh, full-flavored palate offers pineapple, juicy grapefruit and honeydew melon notes cut with citrus. Tangy acidity adds brightness while an energizing mineral note lifts the finish.
## 5639 Exuberant notes of tropical passion fruit rise from the glass in this unusually aromatic Grüner Veltliner. Citrusy freshness pervades everything, giving lively direction to the bright, slightly spritzy palate. The finish is zesty, clean and refreshing.
## 5640 The nose of this blend of 46% Roussanne, 24% Picpoul, 21% Viognier and 9% Grenache Blanc is quite lush at first, evoking pan-seared pear and pineapple, but a steely tension keeps it in check. On the palate, coconut and honey butter flavors are cut by searing acidity.
## 5641 Rubbery aromas of pencil eraser, raisin, blueberry and red bell pepper are good but not at the highest level. Chalky and abrupt in feel, this is good on the palate but lacking a bit in flow. Medicinal red-berry flavors finish with sandpaper tannins.
## 5642 Opaque and thick, this wine is robust, yet balancedâ\200”a study in cedar and pencil lead that drives into a dimension of dried herb. The savory components find companionship in fruitier notes of cherry and blueberry, before a tannic, oaky finish closes things out.
## 5643 Choppy, stalky red-berry aromas shows a modest green note and a reedy quality. Although raw in feel, this offers a solid mix of plum and stalky berry flavors. A dry, peppery, oaky finish tastes as if the grapes struggled to get fully ripe in what was a cold vintage throughout Spain.
## 5644 Aromas of ripe berry, grilled herb and a whiff of wild flower lead the nose. The fresh, enjoyable palate offers fleshy red cherry, nut and mineral alongside bright acidity.
## 5645 Subtle but alluring aromas of yellow spring flower and white almond lead the way while the fresh palate shows mature apple, sage and mineral alongside bright acidity. A tangy saline note signals the close.
## 5646 This fresh, juicy wine is full of red fruits and has light tannins. A dry core supports the perfumed red-berry flavors. With acidity, the wine is likely to develop quickly. Drink from 2019.
## 5647 Bright red fruits dominate this approachable wine that offers smoky tannins along with spice and acidity. With a fresh, fruity aftertaste, the wine will develop quickly. Drink from 2018.
## 5648 This wine is ripe, full of yellow fruits that are balanced with crisp acidity. That gives a balanced wine that is juicy, perfumed and rich. The aftertaste is equally attractive, showing lemon-zest flavor.
## 5649 The aromas of forest floor, cherry, smoke, strawberry and herb provide intrigue. The flavors are light and elegant, hanging on the finish.
## 5650 Extracted in dark blackberry and leather, there's a soft structure that makes this affordable wine work, leaving room for the peppercorn and dried herb so beloved in the variety.
## 5651 Close to the Luberon hills and therefore outside the main Provence wine region, this 30-acre estate is in wild country. This blend of Grenache and Mourvèdre is crisp, with a strong mineral undertone. It has ripe red berry fruits that are lifted by the citrus acidity. The wine is tight, and nervy, just right for some Provençal food.
## 5652 This rather soft and approachable wine offers tart green apple fruit with a delicate hint of honey and brown sugar. That sweetness is not to say it's a dessert wine: there's plenty of backing acidity. It's just a nice gentle nuance.
## 5653 Pungent orange blossom and jasmine aromas show on the extremely floral nose of this bottling, which almost smells sweet. But the palate is dry with very vibrant acidity and a lot of interesting texture, showing ripe apple and pear flavors.
## 5654 This ripe wine offers swathes of red fruits and soft tannins. The structure is well embedded in the juicy red-cherry flavors that are further lifted by acidity. It's an attractive, smooth wine that will be ready from 2017.
## 5655 Made with Zibibbo, this refreshing white offers floral and fruit aromas suggesting white rose and yellow stone fruit. The lively palate tastes of apricot, lemon zest and a hint of aromatic herb alongside bright acidity.
## 5656 This white blend offers aromas of melon, vanilla and mango, followed by a rich array of creamy white fruit and pineapple flavors. Balanced by a pronounced minerality and a touch of spice, it's a wine that will pair well with richer poultry and fish dishes.
## 5657 Hard, rubbery blackberry and black-currant flavors are herbal but settle with airing. This feels round, fresh and fair. Flavors of spiced plum, blackberry, carob and generic spices finish dark and foresty, with good overall balance.
## 5658 Made with 70% Catarratto and 30% Viognier, this has aromas suggesting honeysuckle, yellow stone fruit and a savory whiff of tarragon. The soft, round palate shows pear, citrus and a hint of apricot while a note of bitter almond closes the finish.
## 5659 This balanced, ripe and fruity wine is already refreshing and crisp. Plenty of red-currant flavors go along with the lively acidity and bright aftertaste.
## 5660 Intense aromas of tropical fruit, banana and white stone fruit lead the nose on this straightforward, refreshing wine. The vibrant palate doles out juicy pineapple, citrus and white peach alongside tangy acidity.
## 5661 This 100% Feteasca Alba has aromas of tropical fruits and lemongrass. It is medium bodied with good minerality and flavors of apple, mango, grapefruit and pear.
## 5662 This 100% Traminer is light bodied and has aromas of pineapple, peach, kumquat and rose petal. It is soft and balanced in the mouth with flavors of peach, apricot and lychee.
## 5663 Situated on the east coast of Corsica, this vineyard is 50 hectares. The wine is ripe, full in the mouth and refreshingly fruity. There is a touch of spice as well as great waves of fresh acidity.
## 5664 Familiar berry aromas blend with hard spice notes and a hint of blueberry. Like many 2013s, this is showing a clamped-down mouthfeel along with flavors of peppery black fruits. A limited finish is hard and compact. Drink or hold for another five or more years; this isn't going anywhere.
## 5665 This wine is crisp and refreshingly fruity. With red currant and bright spicy acidity, it is lively, just hinting at a tannic edge. It finishes with a burst of raspberries.
## 5666 Full and soft, this wine is a rounded style of rosé. Ripe strawberry flavors are cut with crisper raspberries. The wine, produced at the Pessac-Léognan estate of Domaine de Chevalier, has attractive, refreshing acidity to complete a harmonious package. Drink now.
## 5667 This family estate, established since the 14th century, has produced a light, beautifully fruity wine in the difficult 2013 vintage. With red fruits and soft tannins, it is fully of ripe berry flavors cut by acidity.A light structure in the background will allow the wine to age, although it is ready to drink now.
## 5668 This red blend from Moldova is composed of 70% Feteasca Neagra and 30% Cabernet Sauvignon. It has scents of black pepper, black plum juice and a whiff of jalapeño. In the mouth there are flavors of dried plum, cinnamon, clove and persistent sweet tannins in the finish.
## 5669 Smoky notes of roasted meat and white pepper spice up the plum skins and blackberry fruit that show on the nose of this bottling. The smoke is also prominent on the sip, where graphite minerality frames the blueberry and blackberry fruit. The character of slightly burnt balsamic reduction sauce also shows through.
## 5670 Stone fruit and slightly funky yet natural aromas get this organic and biodynamic varietal Xarello off to a good start. A standard mouthfeel along with apple and banana flavors finish clean but nothing more. From 67-year-old vines.
## 5671 Underbrush, leather, sun-baked soil and chopped herb aromas emerge from this structured red. Loaded with personality, the palate delivers juicy layers of ripe Morello cherry, crushed raspberry, baking spice and pipe tobacco flavors, framed by firm, chewy tannins. It's a full-bodied wine that will reward several more years of cellaring. Drink 2019â\200“2032.
## 5672 A beautiful black currant character animates this classically-styled wine. It's fruity and generously spiced on the nose, with cinnamon and nutmeg scents from oak. Its flavors build on that black currant, with spice notes giving it a layered effect, supported by fine-grained tannins. While irrestible now, this will be best after 2019.
## 5673 This winery, with its Los Alamitos tasting room east of Long Beach, sources from a variety of vineyards to make some impressive wines. This bottling shows crushed black pepper, tar, roasted lamb and savory herb notes on the nose. The palate is tangy with underripe boysenberry, thyme, black tea and roasted lamb flavors.
## 5674 Soft yet dark aromas of alpine strawberry, blackberry, pepper and leather need time to open on this bottling's tightly packed nose. With patience, the palate releases layers of flavor, from cranberry and pomegranate to wild herb, crushed rocks and earthy spices. Drink 2018â\200“2028.
## 5675 Young Pinot Noir can sometimes dazzle you with juicy expressive downright sensational fruit, as this does. Though tasted prior to its official release, the wine drinks beautifully, offering a big hit of citrus flesh and rind along with lovely raspberry and blueberry fruit. It's forward, fresh, balanced tightly against its lush acidity, and is already just about irresistible.
## 5676 Sichuan pepper and sultry mulberry aromas meet with seaweed and iodine aromas on the nose of this bottling. Deep strawberry fruit melds with black sage, licorice, mint, and slate-like minerality on the palate.
## 5677 Aromas of cola nut, bacon, blackberry, licorice and wood smoke announce a raw rugged palate that's not nearly as plump and lush as it normally is: a clear reflection of the cool 2013 vintage in Rioja. Dry peppery black-fruit flavors finish with toasty oak and licorice notes. Although rough and rugged now, this should improve little by little through about 2030.
## 5678 From the flagship Médoc estate of Bordeaux negociant Dourthe, this wine is impressive, ripe and ready to age well. The wood aging still shows slightly but that is already compensated for by the ripe black-currant fruits from the 66% Cabernet Sauvignon and the generous texture. Drink this wine from 2023.
## 5679 Situated in the southern Médoc village of Macau, on the edge of the deep Margaux gravels, this estate has produced an impressive and structured wine. It is concentrated with its black currants and dark tannins. It is likely to develop slowly over several years. Drink from 2021.
## 5680 This is a firmly structured wine, solid with fine tannins. Behind the tight facade, there is plenty of fruit as well as the acidity typical of the vintage. It will develop into a deliciously juicy wine. Drink from 2024.
## 5681 Firm while also juicy, this is a bright and fruity wine. It has plenty of acidity as well as a lively texture that will allow this attractive wine to age well over the medium term. Drink from 2024.
## 5682 Tangy and zesty, this is a crisp wine. It has tight acidity and a strongly citrus character. There are bright gooseberry and herbal flavors that show strongly. The downside is it is one-dimensional: all herbal fruit and crisp acidity. Drink from 2020.
## 5683 This wine comes from an estate surrounding an impressive castle. The estate itself was created in the 6th century and is under the same ownership as neighboring Château Cissac. The wine is dark colored with intense flavor. It's sourced from old vines and carries Petit Verdot in the blend. It has the weight and the richness to age well. Drink from 2022.
## 5684 Rich and soft, this is a fine, tannic and fruit-driven wine. It is full of bright acidity, smooth tannins and with a touch of smokiness from the wood aging. Produced from a small parcel in the Simard vineyard, it is set to age well. It has fine elegant tannic structure. Drink from 2023.
## 5685 Laden with wood as much as rich fruit, this is a fully structured wine. Dark toast is prominent at this young stage although this will go as the wine balances out. Then it will be a dense wine full of black fruits and with balanced tannins and acidity. Drink from 2021.
## 5686 The nose gives little away and is very shy. The palate, however, is a paradigm on lemony freshnessâ\200”of textured candied lemon and pear richness and great concentration. All of the richness of Pinto Gris is present, but it is carried aloft by zesty citrus freshness to strike a note of harmonious tangy balance. The finish shimmers with pear, earth and spice.
## 5687 The smell of wet earth is mixed with the scent of ripe peach. The palate is rounded with peachy sweetness which is countered by a pleasant, slightly bitter phenolic texture that accentuates the rich fruit even more. Showing beautiful maturity, this is expressive and ready to drink. The flavors are concentrated, pure and lasting, finishing off dry and lingering long.
## 5688 There is a whole orchard full of apples here: crisp and green, yellow and juicy, red and mellow and also the very aromatic red-cheeked kind. These aromas fill nose and palate and present a wonderful balance between fruity richness and absolute zesty freshness. This is lissom, dry and light bodied but full of flavor with a very mellow apple finish.
## 5689 Subtle dark-skinned berry, brown spice, leather and truffle scents gently lift out of the glass. The palate is polished and full-bodied palate, with licorice, clove and white pepper notes underscoring a juicy black cherry core. Firm, refined tannins provide structure. Drink 2019â\200“2027.
## 5690 Baked red cherry, rose petal, star anise and cinnamon sauce show on the spice-laced nose of this bottling from Rhône grape specialist Jaffurs. More cherry and deep raspberry flavors pop on the palate, meeting with lilac and violet notes, all polished by more cinnamon spice.
## 5691 A full, rounded wine, this vineyard designate exudes a richness of juicy black cherry with savory pepper and meat aromas. The robust tannic structure contributes additional girth and depth, accentuating the darker, more brooding elements of the whole.
## 5692 A big-shouldered red made predominantly of Cabernet Sauvignon with a balance of Merlot, Cabernet Franc and Petit Verdot, this wine offers bold, firm tannins and heaps of body. Blackberry, chocolate mocha and clove flavors meet crayon and graphite notes in a mashup of classic and ripe styles.
## 5693 From a site composed of sandy Goldridge soil, this white is tremendously floral, showing off the Gewürztraminer-like flamboyance of the musqué clone. It's equally exotic on the palate, its dense, gravelly texture offset by vibrant acidity, needing a swirl or two in the glass to resolve.
## 5694 Deep salmon in color, this pink sparkler from Norm Yost of Flying Goat offers nectarine, strawberry, mandarin zest and lees aromas on the nose. The palate is tangy, with hints of cranberry-orange juice and tangerine rind.
## 5695 Richness is the hallmark of this full-bodied, luxuriously ripe and fruit-drenched Zinfandel blend. Blueberry, black cherry and blackberry jam aromas and flavors coat the palate, crowding out any oak-derrived accents that might be present. It comes off as pure and fruity deliciousness.
## 5696 New leather, sun-baked earth, blue flower and gamy hints of cured meat are some of the aromas you'll find in this structured red. The bright, taut palate offers sour cherry, crushed raspberry, pipe tobacco and grilled herb flavors, while youthfully firm tannins provide support. It's chock-full of character but may need a few more years to unwind. Drink 2020â\200“2032.
## 5697 Earth and rose petal notes open on the nose of this vineyard designate, a sultry and succulent wine that will please in its fullness of body and texture. Hearty blue and red berry flavors give it juiciness on the palate, seasoned with cola and cinnamon.
## 5698 A rewarding wine for its price, this bottling from winemaker Eric Johnson weaves accessible butter-crusted cherry pie and vanilla aromas with bright, nuanced touches of hibiscus, rose petal and mace on the nose. The palate unfolds in layers, mulberry and plum fruit giving way to crushed sage and roasted fennel notes, each as texturally compelling as the last.
## 5699 This barrel selection is difficult to spot, because the word â\200œestateâ\200\235 is just very lightly imprinted under the name Lenné. It's clearly a bigger juicier more tannic wine than its excellent sibling, with deep flavors of raspberry fruit, highlights of white pepper, and acids that push the flavors down through the palate.
## 5700 This Lodi-based producer shows skill in handling Carneros-grown fruit, putting together a medium-bodied, deliciously earthy wine. It's leathery in texture and exuberant in cardamom, strawberry and burnt orange flavors.
## 5701 This blend of 68% Sangiovese, 20% Cabernet Sauvignon and 12% Merlot hits the nose with aromas of brick, uncrushed clove, red cherries, wet gravel, rosewater and a touch of tobacco. The palate is surprisingly light, but packs cedar, pipesmoke, clove and nutmeg against a red cherry and cranberry backdrop.
## 5702 This is a 100% Prokupac from Serbia that leads with red cherry, black plum and some mild eucalyptus scents. In the mouth, there are flavors of black fruits, spice and a touch of mint. The tannins are well rounded and the finish is spicy.
## 5703 Aromas of lemon meringue pie, lemon grass and caramelized pineapple open to flavors of wet river rocks, lemon zest and lime pith. Bright finish with strong minerality.
## 5704 A spicy, nicely oaky aroma catches the attention right away. Next, equally oak-influenced flavors like vanilla and cinnamon complement solid pear and crisp apple notes. This has good complexity and makes a fine example of a well-oaked Chardonnay.
## 5705 This wine is big, burly and complex, showing a preponderance of dark, ripe black fruit built around dusty tannins, leather and lavender. It's compelling and drinking well now.
## 5706 Blue-black in color, this wine is dense in leather and grippy oak, a coming together texturally and on the palate in baked plum and blackberry. Full bodied, the wine settles in the glass to offer breadth and depth.
## 5707 This is a silky, ready-to-drink red. Cherry and plum fruit mingle easily with earth, leather and mocha, finishing on a softly dusty note. Drink nowâ\200“2023.
## 5708 From a high altitude estate in the Vaucluse, this blend of 60% Grenache, 35% Syrah and 5% Cinsault is pale and coppery in hue, yet shows ample richness and weight on the palate. Notes of wet stone, berry and citrus linger on the mouthwatering finish.
## 5709 It's rare in Bordeaux to find a single-varietal wine, particularly made from Cabernet Franc.This impressive, spicy wine brings out all the perfumed character of the grape. It could do with some aging, so drink from 2017.
## 5710 This blend of MencÃa, the local Grand Noir and Merenzao opens with raisiny, spicy, slightly baked aromas that suggest nutmeg. The palate is drawing and hard, with earthy, slightly cooked flavors of cherry and kirsch that end with a dash of lemony oak.
## 5711 This blend of 70% Blaufränkisch, 20% Pinot Noir and 10% Zweigelt has aromas of cranberry, pomegranate and dried cherry with flavors of blackberry and red raspberry. There's a pleasant touch of spicy black pepper in the finish.
## 5712 Tropical and fleshy with upfront acidity, this wine has a full-bodied richness on the nose and overtone, despite a more light-bodied midpalate and finish. Along the way, lemony brightness mingles with a taste of yellow apple.
## 5713 Earthy berry and leather aromas are fairly quiet. A more lively palate offers good weight and overall composition, while plum, raspberry and spice flavors finish with sweeter notes of raisin and baked berry.
## 5714 Smoky oak and hickory aromas are gaseous early on but come with ripe notes of raisin and plum. This Tempranillo-led blend feels round and grabby, but a touch hollow. Flavors of cherry, plum and chocolate are lightly oaked and finish with grabby tannins and modest earthy complexity.
## 5715 This pale pink rosé offers a reasonably complex array of aromas and flavors, ranging from anise to wet stone, and cracked pepper to wild strawberries. It's medium to full in body, with a finish that resonates of wet stone and spice. Drink now.
## 5716 Aromas of waffles and corn flakes suggest maturity and complexity. This feels open and wide, with depth to the palate. Direct flavors of lime and tangerine finish more citric and minerally than the nose, with a lasting sense of freshness.
## 5717 Garnet colored with a light brick rim, this opens with aromas of leafy underbrush, leather and a whiff of menthol. The palate is straightforward for a Brunello and already surprisingly accessible, offering dried wild cherry, licorice and a hint of baking spice alongside ripe tannins.
## 5718 Aromas of toast, coconut, thyme, vanilla and sugared plum cake lead the nose. The round, accessible palate offers black-cherry-marinated in spirits, licorice and a confectionary note framed in mature tannins. Ripe and evolving quickly, this is best suited for near- to mid-term enjoyment.
## 5719 Earthy truffle stars around a thick, spicy bulwark of cardamom and dark black cherry and plum in this powerhouse of a Pinot Noir. Full bodied and self-assuredly robust, it's for fans of a larger, denser style of the variety, ready to be enjoyed with friends.
## 5720 Tight and minerally aromas of gray slate and river stones meet with light and delicate scents of daffodil and nectarine blossoms that take some effort to coax from the glass. The palate is high-toned with lime zest and lemon-juice acidity, opening steadily toward blanched Marcona almonds and toast.
## 5721 Aromas of citrus, especially white grapefruit and lime, are spunky and sweaty like Sauvignon Blanc or Verdejo. A solid, fleshy palate is home to a mix of citric and tropical flavors, while the finish reverts back to grapefruit, with a monotone feel. This is Macabeo, Garnacha Blanca and Pedro Ximénez.
## 5722 Lemon peel, grapefruit and yellow apples constitute the fruit here, with minimal impact from aging in 20% new French oak. The wine is stylish and the acid-driven flavors penetrating. It's a fine food wine.
## 5723 From parcels around the village of Maimbray, this wine is structured and tight. It has attractive fruit potential with plenty of lively acidity, surrounded by a strong mineral texture. The wine will be best from 2017.
## 5724 Rich and spicy on the nose, this wine offers aromas of clove-laced cherry-pie filling. The mouthfeel is soft and the flavors are straightforward, with plush blackberry fruit, dark chocolate, licorice and a minty lift on the finish.
## 5725 This opens with aromas suggesting spearmint, blackcurrant jam, toasted oak and roasted coffee bean. The aromas follow through to the evolved palate along with raisin and anise while raspy tannins clench the finish.
## 5726 Aromas of blue flower, red berry, baking spice and toasted oak lead the nose. Made entirely with Sangiovese, the bright palate offers red cherry, raspberry and a hint of cinnamon alongside polished tannins.
## 5727 Aromas of stewed prune, grilled pepper and roasted coffee bean join in this blend of 45% Merlot, 35% Cabernet Sauvignon, 10% Sangiovese and 10% Cabernet Franc. The evolved palate shows date, vanilla and coconut. Drink sooner rather than later.
## 5728 Blades of spearmint and cardamom are prominent on the nose of this wine, followed by a palate rich in pine and black cherry. Lithe with a dense ripeness, the finish is prickly in Asian spice.
## 5729 Quite green out of the gate, the aromas display notes of savory herbs, cedar and spice, with a reduced note that blows off. The plum and dark-fruit flavors are tart and elegant with dry tannins that don't seem to have fully ripened. It has potential at the dinner table but doesn't quite stand up on its own.
## 5730 Heady with aromas of rose petals, this wine has a thin, light-bodied texture and tastes of black licorice and black cherry. With a surprising ripeness of fruit, it ends without tension or nuance.
## 5731 In this soft, elegant mix of almost 75% Merlot with Cabernet Sauvignon and Cabernet Franc, briny black olive finds balance against softly restrained layers of black cherry and cassis. The finish is dusted in cinnamon.
## 5732 This is a big ripe wine full of juicy sweet plum flavors and dark dense tannins. It is still young with a bitter edge from the toasty wood aging. The wine, with its structure and firm texture, will need more time so drink from 2017.
## 5733 Sanguine, this Merlot-dominant blend is juicy with well-toned structure and length. Smaller percentages of Syrah and Malbec provide succulence and softness, while also offering a density of black cherry and berry, finished in dark chocolate.
## 5734 This is nice and hints at greater things, but ultimately it's more modest and fluffy than substantive. Aromas of oak resin, baked apple and vanilla introduce a palate with mild acidity and not much structure. Vanilla, caramel, banana and honey- dew flavors finish soft.
## 5735 Fresh-pressed blackberry aromas leap out of the glass of this wine, along with asphalt and a touch of purple flowers. The palate is a study of density and thickness, with black plums, coffee and espresso showing most out of the deep, black flavors.
## 5736 From 100% Charbono, this offers hints of raspberry, cherry and orange on the nose, amid dense cherry and strawberry flavors that are concentrated and yet doesn't overwhelm the acidity. Medium body and weight make it a nice option for sipping and at the table.
## 5737 Broad aromas of seared lemons, white peach and nectarine are given nuance with a bit of quinine on this entry-level bottling. Stewed lemons and apple-custard flavors show on the plush and pillowy palate, cut with an acidic sizzle.
## 5738 Fresh pear, white peach and fig aromas, a rich texture, and generous vanilla and layered almond flavors describe this tasty wine that stays fresh and fruity through the finish. It offers a medium body and nice balance.
## 5739 This blend of Jaén, Alfrocheiro, Touriga Nacional and Tinta Roriz is ripe and juicy, with black fruit tones. It does have a structure that will allow the wine to age for a few years, so drink from late 2016.
## 5740 An ancient variety now seen rarely, this Códega do Larinho has produced a wine that has a steely texture and tangy citrus flavors. It is bright with acidity, lime and grapefruit fruits and so crisp. It is ready to drink.
## 5741 Honeysuckle and white peach show on the nose of this bottling from the region's longtime Rhône producer. It's a simple and straightforward take on the grape, with dried white peach, lemon-lime candy and apple-peel flavors, wrapped up with buzzing acidity and grippy texture.
## 5742 Currant and spice aromas are subdued and solid. A strapping tight palate with strong tannins delivers roasted plum, cassis, spice and chocolate flavors prior to a dry spicy finish that holds its own.
## 5743 This elegant red offers aromas and flavors of toast, raspberry, sour cherry, espresso and white pepper. Firm, fine-grained tannins provide the framework. Drink through 2019.
## 5744 Dark plum and berry aromas are fairly full and concentrated, with a boost from spicy oak. A medium-bodied palate offers up tannic rub, while cherry, black plum and oak-based spice flavors finish creamy, dry and spicy, with a hint of tobacco along with mild heat.
## 5745 Earthy aromas of raspberry and plum are familiar for Rioja. This feels fresh but also full and meaty. Balsamic raspberry and plum flavors finish warm, with chocolaty notes and a sense of competence and quality.
## 5746 Jammy blueberry and boysenberry aromas include graphite and ink notes. This feels jammy to the point of being sluggish and heavy. Syrupy but not sweet flavors of herbal black fruits finish with a lasting gamy note.
## 5747 Toast, espresso, coffee bean and dark berry aromas emerge on this firmly structured red. It's still very much on its oak, showing unripe sour cherry backed up by oak-driven spice including vanilla and coconut alongside grippy tannins.
## 5748 A touch of smoky minerality lends intrigue to this otherwise peachy-keen dry Pinot Blanc. It's primary and fruity with a rich full-bodied palate, but wraps up tight and crisp on the finish. Drink now.
## 5749 Aromas of oak, toast, espresso and coconut carry over to palate along with coffee, a hint of baked plum and a confectionary note. Drying tannins leave an astringent finish.
## 5750 Aromas of stewed fruit, prune and toast lead the nose. The firm palate is still rather closed but reveals dried black cherry, fig, black pepper, clove and coffee alongside astringent, grainy tannins.
## 5751 A whiff of crushed chalk lends some complexity to this crisp refreshing Riesling full of fresh apple, tangerine and lemon flavors. Off-dry on the palate, it's a juicy widely appealing wine for youthful consumption.
## 5752 Mild tannin leads to integrated oak and a burst of juicy red cherry and pomegranate, laced in aromas of roses in this light-bodied wine. It finishes quick and lean.
## 5753 Wild berry, iris, toast, coffee and vanilla aromas come together in the glass. The dense palate shows more oak influence, offering roasted coffee bean, toasted oak, coconut and dried black cherry alongside astringent tannins that give it an abrupt finish.
## 5754 This opens with aromas of coffee, coconut and black-skinned berry. The tightly wound palate isn't very expressive but eventually reveals dried cherry, toasted oak and espresso alongside bracing tannins. Give it another year or two for the tannins to unwind and then drink sooner rather than later.
## 5755 Swirls of honeysuckle lend a delicate sweetness to this silky, off-dry Gewürztraminer. It's honeyed and plush in peach and apricot flavor, but zesty lime acidity lends a stately appeal. Drink now.
## 5756 Solid dark-berry aromas are dense and deep. This has a plump forward fruity palate with concentrated, toasty flavors of blackberry and dark plum. On the finish, this remains fruity and compact, with more than enough body weight.
## 5757 Oaky aromas of raspberry and currant come with notes of animal fur, lemon peel and shoe polish. This feels lively and not too heavy, with pointy, almost lemony raspberry and plum flavors that finish herbal, dry, medicinal and oaky. Drink this fresh, wiry Rioja through 2018.
## 5758 Crushed violet, red berry, mint and menthol aromas lead the nose. The firm palate offers dried red cherry, raw strawberry, licorice, white pepper and sage alongside grippy tannins that leave an astringent finish. Give the tannins a few more years to unclench then enjoy before the remaining fruit fades.
## 5759 Aromas of dried berry, leather and camphor unfold in the glass. The full-bodied palate offers dried black cherry, fig, menthol, anise and exotic spice alongside bracing tannins that leave a raspy, astringent finish. Let the tannins soften and unclench, then drink up.
## 5760 The wood aging still shows in this wine, although not too aggressively. It also has layers of spice, acidity and plenty of red berry fruits. Let it soften and drink from 2017.
## 5761 The flavors suggest raspberry tea, red currants, tobacco and zesty spices. It's clearly made in an earlier-picked lean, elegant style. Bone dry and hard in tannins, this is a tough Zinfandel to drink on its own. It wants rich stews, pasta dishes, short ribs, barbecue, all of which will wake it up.
## 5762 Here's a bright wine that offers sensations of yellow and green apples accented with notes of ginger and citrus alongside lively acidity. The crisp palate ends on a clean, refreshing note. Pair with grilled vegetables or lightly seasoned seafood.
## 5763 Aromas of stewed black fruit, oak, coffee and espresso carry over to the palate along with sour cherry layered with hints of bitter chocolate. It has firm but not very persistent tannins and closes on an astringent, drying note.
## 5764 Penetrating blackberry and cherry notes are accented by layers of char, wet earth and granite in this elegant Pinot Noir. Hints of soy sauce and mushroom lend umami and complexity to the palate, alongside crisp, cranberry acidity that marks the finish. Quite tasty now.
## 5765 Made from organic grapes, it shows vibrant pear, apple and citrus flavors along with a hint of exotic fruit. With its fine, frothy texture and bone-dry finish, it's a quintessential apéritif.
## 5766 A hint of waxy lemon skin lends an elegant tone to this dry, refreshingly crisp Riesling. The palate is bright, with Meyer-lemon acidity and hints of wet stone and crushed rock that linger on the finish.
## 5767 Dusty chalk notes add a mineral tone to lavish floral and stone fruit aromas on this brisk, easy-quaffing Riesling. It's dry in style, with fresh apple and blossom flavors that finish on a lingering, waxy note.
## 5768 High alcohol gives this wine a distinct burn. The cherry fruit has a roasted fruit portiness, although the finish is entirely dry. Oak adds chocolaty toastiness. It's a good example of a big, ripe California red wine. Give it a good decanting and drink now.
## 5769 Like any good Leyda Valley SB, this opens with oceanic aromas of citrus fruits, sea foam and minerality. In the mouth, it is juicy and stony, with washing acidity. Flavors of honeydew, lime and jalapeño finish firm, with good backbone. Drink this with salads, shellfish and ceviche.
## 5770 The tannins are very hard on this bone-dry Cabernet Sauvignon, which was blended with 5% Cabernet Franc. It's tough to appreciate now, despite a wealthy core of blackberries, cherries and currants. Is it an ager? The best guess is no, it won't age, so drink now and over the next few years.
## 5771 Supple and alive in spice this is a softly rendered Zinfandel with plenty of density that's balanced by tastes of bright berry. It's well priced and from good land, a hearty accompaniment to meaty meals, laced with enough acidity to offset its big flavor.
## 5772 Here's a round Sauvignon with subdued aromas of ripe tropical fruit, peach and cut grass. The mellow palate delivers papaya and pineapple accented with a note of paprika alongside fresh acidity.
## 5773 Pale pink in hue, it is soft and fresh. There are red fruits, a light tang of texture and a hint of the red wine that went into the blend. It's an attractive, apéritif style of rosé, all fruit and fragrance.
## 5774 A blend of 80% Sangiovese, 15% Merlot and 5% Syrah, this robust but easy-drinking wine opens with aromas that recall blue flower, tilled soil, underbrush and ripe berries. The juicy palate delivers wild cherry, raspberry, white pepper and a hint of espresso along side soft tannins.
## 5775 Soft and structured, this wine has an opening aroma of fruit roll-up and spicy leather. With a deep concentration of blackberry and tar flavors, it's an old-school Lodi wine from old vines that showcase the region's prowess with such grapes.
## 5776 Yellow peach, green apple, Bartlett pear and lemon zest lead the nose. The rich, supple palate is brightened by crisp acidity. Pair this with roasted chicken or seasoned fish dishes.
## 5777 Not quite dry, this is is a warm, creamy wine. It has fresh lemon juice, pineapple, bright acidity and a dense texture that bestows an intensely fruity character. It's ready to drink, but will be better at the end of 2014.
## 5778 This is a full, structured and balanced wine. Red fruits, fragrant cherry flavors and acidity are intertwined with solid tannins. It needs aging, drink from 2015.
## 5779 This blend of 50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 10% other varieties has aromas of green bell pepper, toasted oak, plum, blackberries, graphite and chocolate that all carry over to the palate. It's not very complex and not an ager so enjoy soon.
## 5780 Fermented and aged in stainless steel without going through malolactic fermentation, this steely, waxy Albarino is ready for tapas, offering big bold tastes of peach and apricot. Textured and long-lasting, its tangible acidity will make seafood, especially shellfish, sing.
## 5781 A smooth and rich wine that has a good mix between wood aging and ripe plum flavors. Tannins present a judicious support for the full fruits. Drink from the end of 2014.
## 5782 Subtle aromas recall wild flowers, pears, and a whiff of Alpine herbs. The round palate delivers juicy yellow apple, citrus and a hint of bread crust alongside fresh acidity.
## 5783 Elegant and structured, it opens with delicate aromas of wild flowers and a hint of Alpine herbs. The palate offers juicy yellow apples and lemon peel accented with notes of clove alongside crisp acidity.
## 5784 This smooth, rich wine shows both ripe fruit and wood aging flavors. It has a mineral texture, plenty of citrus as well as pear and peach flavors, the whole gathered into toastiness. It would benefit from another year, so drink from 2015.
## 5785 White flower blossoms, green apple, lemon zest and mineral aromas take center stage. The juicy palate offers Granny Smith and creamy white peach brightened by crisp acidity.
## 5786 This creamy, polished wine has light flavors of wood aging that bring out the lemon and pear fruits. It's smooth, rounded and rich wine, with an attractive touch of freshness at the end. Drink from the end of 2014.
## 5787 This blend of Loureiro and Sauvignon Blanc brings out a tropical element in both grapes. It has bright acidity but also a richer, fuller character, bright with lime and ginger. At the end, a green herbal character shows through.
## 5788 The unnecessarily heavy bottle houses a rich, smooth and jammy wine. It has big, bold black fruits, tannins that already show softness and hints of wood aging. This aromatic wine is already developing quickly so should be drunk now and until 2018.
## 5789 This lovely white has inviting aromas of green apple and lemon-lime and is brisk in acidity yet fully textured on the palate. An expansive wine with lots of food pairing possibilities, it'll sing throughout spring.
## 5790 The deep soil of the Grands Cras has given a wine that is rich, mature and spicy. It's dominated by bitter cherry fruits, fragrant acidity and a softly tannic structure. Drink now.
## 5791 For the vintage, this is a surprisingly lean wine. Some juicy fruit is still struggling out of the very dry tannic shell. Acidity is a dominant character of this firm, dry wine.
## 5792 The wine is attractively fruity, its crispness balanced by round apple and pear flavors that give richness. It has a creamy texture, concentrated acidity and a finish that brings out lemon and lime.
## 5793 This young, fruity wine is almost ready to drink. Attractive black currant acidity and light tannins t bring a bite to the natural smoothness of the wine. Drink from 2015.
## 5794 Bordeaux wine should not have high alcohol; it detracts from the play between fruit and tannins, as in this wine. It is powered by its extracted structure, with flavors of bitter chocolate that leave the fruit behind.
## 5795 This is a ripe, fruity wine, its herbaceous citrus character well blended with full melon and green apple flavors. Already attractive wine, it's full of crisp acidity and lively fruitiness.
## 5796 This young Cabernet has aromas of black plum, vanilla and a big bowl of freshly picked blackberries. There are flavors of black fruits and freshly ground black pepper in the midpalate, with good acidity on the finish.
## 5797 Cedar, pepper and herb show up in healthy doses within this dense, structured wine. A good measure of juicy red fruit hits the tongue midpalate before fading away.
## 5798 Popcorn and butter are the lead aromas, and they give way to dusty baked apple over time. This wine feels round, but with just enough acidity. Flavors of candy corn, vanilla, spun sugar and ripe stone fruits finish sweet and fleshy.
## 5799 Glitzy notes of lychee, pink flower and yellow plum skin mingle on the luscious, pliable palate. A blend of Traminette, Vidal Blanc and Viognier, this is full bodied and a touch sweet, with exaggerated flavors that cling to the finish.
## 5800 Fresh and fruity, it has ripe blackberries, soft tannins and a fresh aftertaste. It presents an attractive smoky character along with vanilla and a rich aftertaste.
## 5801 A richly-styled style of Vinho Verde, one that's well integrated, fresh and fruity. Baked apple and crisp lemon go well with the sweeter aftertaste to create a light and bright wine.
## 5802 Baking spice, ripe dark cherry and cassis aromas lead to a medium-bodied palate that is soft and succulent. A blend of Sangiovese, Cabernet Sauvignon and Merlot, this finishes with tannic traction.
## 5803 Light and textured, it's packed with lime and lemon flavors with a hint of sage. As dry as a bone, it's very much for food and is ready to drink.
## 5804 Agile and glossy, this has toasty apple, pear and tropical fruit flavors that continue to a light, fresh-tasting finish.
## 5805 This is a soft, still grippy Cabernet with an earthy, tobacco-infused character that somewhat overwhelms the taste of blackberry and black currant.
## 5806 This is a fruity but dry wine, with a telltale hint of honey to bring out the Chenin Blanc character. It has an attractive line in almonds, along with crisp acidity and a tangy texture. Drink now.
## 5807 This light wine offers attractive black currant fruitiness. Burnt tannins from the wood aging give it a bitter edge, although the aftertaste does bring back the freshness of the vintage.
## 5808 Honey, almonds and intense acidity mingle in this off-dry wine. The acidity is still dominant, surpassing the apple and berry fruitiness. Wait until 2015 before drinking.
## 5809 Brambly, lightly herbal aromas of berry fruit, sugar beet and a touch of chemical precede a wiry, narrow palate with briary flavors of herbal berry and cassis. A tannic, crimped finish is rugged and houses cherry flavors and heat.
## 5810 Grassy, lightly weedy aromas set up a palate with sweet citrus and melony flavors. This is sticky and a touch mealy come finishing time, with a fleshy, unctuous feel and only modest structure and acidity.
## 5811 Vinegary overtones suggest a volatile wine from the first sniff. Flavors are high-toned as well, with plum and cherry. Some sort of barrel treatment brings in dark chocolate and espresso, with slightly burnt, bitter tannins.
## 5812 This young Chardonnay packs an overpowering array of scents and flavors, and it may get better if they mellow over time. The nose offers grapefruit, guava and vanilla, while the palate is dominated by canned pears.
## 5813 This is Chardonnay with small amounts of Pinot Grigio and Viognier. The nose is nutty, oily and low on fruit. In the mouth, it's racy and citrusy in character. Flavors of orange, papaya and passion fruit are basic, while the finish is fresh and juicy, with tart flavors.
## 5814 This is a soft wine, attractively fruity with gentle tannins. It is fresh with red berry fruits and open acidity. There is a burnt edge at the end which needs to blow off. Drink from 2015.
## 5815 This Cabernet Sauvignon has aromas of black plum, violet and vanilla that pave the way for bright flavors of red plum and blackberry on the palate. The tannins are a bit chewy, but the long finish is rewarding.
## 5816 Well-balanced, this medium- to full-bodied Zin offers spice and berry aromas and plummy flavors. The noticeable, firm tannins are a good thing in Zinfandel, which can sometimes be too soft.
## 5817 This is hard-hitting, rumble-ready Rioja with raw, minty aromas coming in front of a packed, drying palate. Powerful berry flavors finish with a peppery flavor, rubbery notes and sharpness. This may improve some over the next two years.
## 5818 Broad tropical fruit and nut aromas gain more focus on the medium- to full-bodied palate. The wine feels lush and plump, but solid acidity gives it some buoyancy.
## 5819 Fresh smells of blue raspberry and black licorice characterize the nose. On the palate, it's heavily tannic, beginning with some cherry before becoming distractingly grippy. Hold until 2017.
## 5820 Initial aromas are suggestive of turpentine and alcohol, but with time things improve. This is chunky and low on pulse; flavors of tomato, green herbs and red fruits are marginal, while the finish carries some burn and heat.
## 5821 This balanced, ripe and fruity wine is already refreshing and crisp. Plenty of red-currant flavors go along with the lively acidity and bright aftertaste.
## 5822 Intense aromas of tropical fruit, banana and white stone fruit lead the nose on this straightforward, refreshing wine. The vibrant palate doles out juicy pineapple, citrus and white peach alongside tangy acidity.
## 5823 This 100% Feteasca Alba has aromas of tropical fruits and lemongrass. It is medium bodied with good minerality and flavors of apple, mango, grapefruit and pear.
## 5824 Aromas of ripe berry, grilled herb and a whiff of wild flower lead the nose. The fresh, enjoyable palate offers fleshy red cherry, nut and mineral alongside bright acidity.
## 5825 Subtle but alluring aromas of yellow spring flower and white almond lead the way while the fresh palate shows mature apple, sage and mineral alongside bright acidity. A tangy saline note signals the close.
## 5826 This fresh, juicy wine is full of red fruits and has light tannins. A dry core supports the perfumed red-berry flavors. With acidity, the wine is likely to develop quickly. Drink from 2019.
## 5827 Bright red fruits dominate this approachable wine that offers smoky tannins along with spice and acidity. With a fresh, fruity aftertaste, the wine will develop quickly. Drink from 2018.
## 5828 This wine is ripe, full of yellow fruits that are balanced with crisp acidity. That gives a balanced wine that is juicy, perfumed and rich. The aftertaste is equally attractive, showing lemon-zest flavor.
## 5829 This ripe wine offers swathes of red fruits and soft tannins. The structure is well embedded in the juicy red-cherry flavors that are further lifted by acidity. It's an attractive, smooth wine that will be ready from 2017.
## 5830 Made with Zibibbo, this refreshing white offers floral and fruit aromas suggesting white rose and yellow stone fruit. The lively palate tastes of apricot, lemon zest and a hint of aromatic herb alongside bright acidity.
## 5831 Made with 70% Catarratto and 30% Viognier, this has aromas suggesting honeysuckle, yellow stone fruit and a savory whiff of tarragon. The soft, round palate shows pear, citrus and a hint of apricot while a note of bitter almond closes the finish.
## 5832 The tart fruitfulness of ripe, red apples rises from the glass. Chock-full of appetizing apple notes, this brings more flavor than your average Pinot Blanc. Drink soon while aromas abound.
## 5833 Made with Inzolia, this has subtle aromas of white wild flower and orchard fruit while the fresh, linear palate delivers nectarine, lemon zest and mineral. A saline note wraps up the finish.
## 5834 This wine is already in solid shape for near-term drinking. Black cherry fruit of medium weight is annotated with whiffs of smoke and coffee. It's fine for opening now through 2020.
## 5835 Grapefruit and orange peel aromas are followed by a balance of white peach and lemon on the palate. Brisk but fuller-bodied, the wine has a viscous mouthfeel that finishes clean. This is a food-friendly wine to pair with fresh fish and poultry.
## 5836 Whispers of smoke, toast and nut mingle amidst ripe blackerries and bramble in this full-bodied St. Laurent. It's softly structured, framed by feather-light tannins and a juiciness that's attractive for drinking now.
## 5837 Pressed apple and dusty mineral tones turn a shade brighter on the palate of this crisp-tart off-dry wine. Zesty green apple and a touch of fresh herb linger through a moderately long finish. Drink now through 2020.
## 5838 Red berry, rose petal and tilled earth aromas come together on this 100% Aglianico. The easygoing, enjoyable palate offers mature red berry and a hint of clove alongside mellow tannins.
## 5839 Paler than typical for Australian rosés, this is more in the style of southern France. It's light to medium in weight, with a crisp, refreshing feel and bright berry and lime zest flavors. Drink now.
## 5840 Turkey Flat's rosé has been an Aussie staple for more than decade. The 2015 is 92% Grenche, with the balance a blend of Cabernet Sauvignon, Shiraz, Dolcetto and Mataro. Crushed stone and red berry scents lead the way, followed by flavors that are reminiscent of white chocolate and strawberries. It's fairly weighty for a rosé, with a long, slightly viscous finish.
## 5841 There is a good range of flavor complexity in this medium-bodied, soothing wine. It starts with a bit of grapefruit and lemon in the aroma, then adds a riper peach flavor that matches the supple texture.
## 5842 This dry wine smells and tastes vividly like blackberry jam but without the sweetness. It has an intense fruitiness, but also intense structure, because of very firm acidity and thick tannins. It needs lots of time to truly mellow and let any hidden complexity come out. Best after 2020.
## 5843 Enticing scents of jasmine, citrus zest, pineapple and orchard fruit waft out of the glass. The fresh, linear, palate offers pear, lime and toasted hazelnut alongside bright acidity. A mineral note lifts the finish.
## 5844 Vanilla, cedar and plum notes benefit from a dusting of cracked pepper in this medium-bodied dry red. The tannins are supple to the point of creaminess, and the finish warm and spicy. Drink now.
## 5845 Delicious ripe berry and cherry flavors make this medium-bodied wine very lush and fruity. It does have moderate tannins for texture, but the richness of fruit just drenches the palate.
## 5846 Just a shade off dry, this delicately sweet Riesling showers the palate in a cascade of fresh grapefruit, apple and lemon flavors. It's straightforward in style but refreshing and enjoyable, finishing with hints of bramble and earth. Drink now through 2019.
## 5847 The addition of southern Oregon fruit to the Plowbuster amps up the candy-cherry flavors in a good way. It's forward and fruity, with additional details of citrus fruits, notably fresh oranges. Give it a little breathing time and it fills out nicely.
## 5848 This wine comes from a single vineyard in the heart of the appellation. It is soft, just hinting at the lime acidity while focused on ripe yellow and green-plum fruits. This wine can develop further and will be at its best from 2017.
## 5849 Pale in color, this ripe, perfumed wine is packed with red fruits. It is smooth, rich and only lightly textured with a tannic character. It conveys a nervy, mineral-textured aftertaste.
## 5850 This Romanian Chardonnay has a perfumed nose of vanilla, white flowers and ripe banana. It is medium bodied with flavors of papaya, guava, mango and honeydew melon.
## 5851 From parcels around the village of Maimbray, this wine is structured and tight. It has attractive fruit potential with plenty of lively acidity, surrounded by a strong mineral texture. The wine will be best from 2017.
## 5852 Rich and spicy on the nose, this wine offers aromas of clove-laced cherry-pie filling. The mouthfeel is soft and the flavors are straightforward, with plush blackberry fruit, dark chocolate, licorice and a minty lift on the finish.
## 5853 This opens with aromas suggesting spearmint, blackcurrant jam, toasted oak and roasted coffee bean. The aromas follow through to the evolved palate along with raisin and anise while raspy tannins clench the finish.
## 5854 Aromas of blue flower, red berry, baking spice and toasted oak lead the nose. Made entirely with Sangiovese, the bright palate offers red cherry, raspberry and a hint of cinnamon alongside polished tannins.
## 5855 Aromas of stewed prune, grilled pepper and roasted coffee bean join in this blend of 45% Merlot, 35% Cabernet Sauvignon, 10% Sangiovese and 10% Cabernet Franc. The evolved palate shows date, vanilla and coconut. Drink sooner rather than later.
## 5856 Blades of spearmint and cardamom are prominent on the nose of this wine, followed by a palate rich in pine and black cherry. Lithe with a dense ripeness, the finish is prickly in Asian spice.
## 5857 Bright and straightforward, this opens with aromas of wild berry, blue flower and a whiff of eucalyptus. The easy drinking palate offers red cherry, star anise and a hint of chopped herb alongside polished tannins. Drink through 2017.
## 5858 Quite green out of the gate, the aromas display notes of savory herbs, cedar and spice, with a reduced note that blows off. The plum and dark-fruit flavors are tart and elegant with dry tannins that don't seem to have fully ripened. It has potential at the dinner table but doesn't quite stand up on its own.
## 5859 Heady with aromas of rose petals, this wine has a thin, light-bodied texture and tastes of black licorice and black cherry. With a surprising ripeness of fruit, it ends without tension or nuance.
## 5860 This hearty red opens with aromas of sunbaked earth, leather, menthol and aromatic herb. The solid, one-dimensional palate offers dried black cherry, blackberry confiture, licorice and tobacco alongside bracing, close-grained tannins that leave an astringent finish.
## 5861 Fresh aromas of honeysuckle lead to a palate where honey and vanilla come together atop ripe peach. Medium bodied, the texture is unctuous before finishing lean and light.
## 5862 Forest floor, grilled porcini, charred earth and a whiff of leather lead the nose. The ripe palate offers dried black cherry, raspberry, clove, licorice and tobacco alongside chewy tannins. You'll also detect the warmth of alcohol on the close.
## 5863 The somewhat prominent herb aromas don't seem varietal. The red-fruit flavors are considerably more germane, though the tannins come off as a bit sticky.
## 5864 This wine is just over three-quarters Cabernet Sauvignon with the rest Cabernet Franc, Petit Verdot and Merlot. Aromas of black currant, woodspice and a violet top note are followed by plentiful black-fruit flavors supported by firm tannins that need time to stretch their legs.
## 5865 Stony, minerally aromas of green apple and lemon are clean and focused. The palate follows that lead, showing minerally crispness along with firm but not cutting acidity. Apple, pear and peach flavors finish glassy and fresh.
## 5866 This low-oaked wine is somewhat sour with a Lemonheads sensibility, light bodied and defined by minerality. The long-lasting finish is reminiscent of lemongrass and ginger.
## 5867 This blend of 35% Kékfrankos, 34% Merlot, 27% Pinot Noir and 4% Cabernet Franc has aromas of tart cherry, pomegranate and black pepper. It is medium bodied with flavors of red plums and tart cherry.
## 5868 This 100% Tamjanika from Serbia has gooseberry, mango and white flowers leading the nose. Following that, it is soft on entry with flavors of pronounced florality, white peach and yellow peach.
## 5869 It's rare in Bordeaux to find a single-varietal wine, particularly made from Cabernet Franc.This impressive, spicy wine brings out all the perfumed character of the grape. It could do with some aging, so drink from 2017.
## 5870 This blend of MencÃa, the local Grand Noir and Merenzao opens with raisiny, spicy, slightly baked aromas that suggest nutmeg. The palate is drawing and hard, with earthy, slightly cooked flavors of cherry and kirsch that end with a dash of lemony oak.
## 5871 This blend of 70% Blaufränkisch, 20% Pinot Noir and 10% Zweigelt has aromas of cranberry, pomegranate and dried cherry with flavors of blackberry and red raspberry. There's a pleasant touch of spicy black pepper in the finish.
## 5872 Tropical and fleshy with upfront acidity, this wine has a full-bodied richness on the nose and overtone, despite a more light-bodied midpalate and finish. Along the way, lemony brightness mingles with a taste of yellow apple.
## 5873 Earthy berry and leather aromas are fairly quiet. A more lively palate offers good weight and overall composition, while plum, raspberry and spice flavors finish with sweeter notes of raisin and baked berry.
## 5874 Smoky oak and hickory aromas are gaseous early on but come with ripe notes of raisin and plum. This Tempranillo-led blend feels round and grabby, but a touch hollow. Flavors of cherry, plum and chocolate are lightly oaked and finish with grabby tannins and modest earthy complexity.
## 5875 This pale pink rosé offers a reasonably complex array of aromas and flavors, ranging from anise to wet stone, and cracked pepper to wild strawberries. It's medium to full in body, with a finish that resonates of wet stone and spice. Drink now.
## 5876 Aromas of waffles and corn flakes suggest maturity and complexity. This feels open and wide, with depth to the palate. Direct flavors of lime and tangerine finish more citric and minerally than the nose, with a lasting sense of freshness.
## 5877 Earthy aromas of brick dust blend with spiced cherry and tomato notes. A chewy, solid palate registers as correct, while this tastes of ripe, candied berry fruits and chocolate. A long, warm, slightly oaky finish sends this on its way.
## 5878 Stony and tropical in personality, this full-bodied white wine conjures up the taste and aroma of vanilla crème brûlée with a twist of lemon. The body is tense in acidity and the finish lean and mid-length.
## 5879 This opens with aromas of stewed plum, leafy underbrush, scorched earth and leather. The palate offers dried black cherry, white pepper, clove and tobacco set against bracing, tightly knit tannins. Give the tannins another year or two to unwind then drink up to capture the remaining fruit.
## 5880 Aromas of fragrant blue flower, menthol, spirits and plum cake lead the nose on this brawny wine. The hefty palate offers raisin, fig, vanilla, coconut and oak-driven spice alongside smooth, densely packed tannins and the warmth of alcohol. Showing the heat of the vintage, the fruit is starting to dry up so drink sooner rather than later.
## 5881 While light in color, this rich wine is full of both fruit and tannin. It has real Pinot Noir cherry and strawberry flavors, lightened by cool acidity. The structure comes from the rich wood flavors and the complex tannins. Drink from 2015.
## 5882 Still firm, this has dark chocolate and polished wood flavors, as well as dark plums and berries. With the tight acidity, it's a wine for aging, dark and concentrated for the future. Drink from 2018.
## 5883 The wine has the typical Provence rosé colorâ\200”a pale, elegant pink-grey. The flavors though are rich, full and powerful. It is packed with sweet ripe strawberries, very smooth and luscious.
## 5884 With wood aging, the Sauvignon Blanc has developed vanilla flavors that are currently smothering the fruit. Ginger dominates, along with black pepper, giving a wine that has a tangy texture just hinting at juicy white fruits. Age until 2016.
## 5885 From the best parcels in the La Mothe du Barry vineyard, this firm and structured wine shows an obvious wood-aging character. Dominated by Merlot, it is rich and dense, solid tannins balanced against juicy black fruits and fresh acidity. It needs to age; drink after 2016.
## 5886 From a Merlot-dominated, 24-acre vineyard this is a strongly mineral wine, with young, dark tannins and a powerful structure. A more juicy, fruity side brings out black currants and berries. Together the structure and the fruit promise good aging. Drink from 2017.
## 5887 Jammy raspberry and plum aromas are primary and fresh on the nose. This ripe, round wine is sure to be a party-pleaser. Solid cassis, berry and spice flavors finish pure, with ripeness and proper balance.
## 5888 This opens with a classic Nebbiolo fragrance of red rose, blue flower, tilled earth and wild berry. Notes of truffle and vanilla accent a core of juicy, ripe black cherry flavors framed in robust tannins. Drink 2015â\200“2021.
## 5889 Power and polish come together in this full-bodied, firm-textured wine. A gutsy structure of acidity and tannin keeps the ample fruit flavors from becoming cloying. Hints of black pepper and clove add flavor complexity.
## 5890 This bold, dry, firmly tannic wine will taste good now with rich foods, but could easily improve with aging through 2017. It is deeply colored, full bodied and a bit sandy in texture, yet that grip seems O.K. in this wine, balanced by the ripe fruit flavors.
## 5891 The deep, dark color is hard to miss before you even taste the rich blackberry jam flavors and feel the firmly layered tannins. It is certainly an unusual red blendâ\200”51% Zinfandel, 43% Syrah and 6% Grenacheâ\200”that's swinging for a home run. A good find for fans of the big and bold.
## 5892 Subtle aromas of marzipan and cola yield to overriding prune and raisin scents on this extremely ripe, almost overripe blend. Soft and spongy on the palate, with berry and prune flavors, this shows smoke and toast notes on a low-pulse finish. Drink now.
## 5893 One of a pair of wines from Palayson blending Cabernet Sauvignon and Syrah. This, with its 80% Syrah and 20% Cabernet, is perfumed and spicy. With great violet aromas and firm spice and tannin, it does show power and alcohol. At the same time, it has the potential to round out into a smooth and full-bodied wine. Drink from 2017.
## 5894 Young, tight and sharp-toned upon first sniff, this broadens out and opens up with an hour or two of airing. The pinpoint focus brings black raspberry, black cherry and light hints of tobacco into play. The 30% new oak seems just right, although there is some burn in the finish from the high alcohol.
## 5895 Currently this wine is overpowered by very strong tannins, leaving fruit tones slightly hidden. Once the dark tannins and the bitter chocolate flavors have smoothed out, there will be a chance for the concentrated black fruit tones to shine through. Drink from 2017.
## 5896 Syrah shows different aspects in cooler vintages such as 2011, which has brought out the leafy, herbal and peppery notes in full force. However this wine is ripe enough to offer plenty of good flavor, with brambly berry fruit that sings out for thin-crusted pizza.
## 5897 Aromas suggest violet, black plum, crushed black cherry and wild strawberry. The intense fruit sensations carry over to the palate with a note of white pepper, while robust but fine tannins lend structure.
## 5898 This 90% Syrah and 10% Grenache blend, named as an ode to the winemaker's butcher-ancestors, begins with scents of blueberry crème brûlée with a spearmint glaze. The flavors are comparably light, with tarter blueberry, some licorice on the midpalate and a tannic finish.
## 5899 This opens with a blast of resiny oak, but airing calms things down, and ultimately the bouquet is round and full, with a mix of wood, vanilla and tropical fruit aromas. This is chalky, minerally and full in feel, accented by apple, pear, melon and spice flavors. Leftover oak and savory spice flavors dominate the finish.
## 5900 A zesty, citric crispness balances with a soothing element of soft apple character. Fermented in stainless steel, it has a smooth texture and ripe fruit flavors. Balanced and approachable; drink now.
## 5901 The inviting scents of melting butter on hot dinner rolls and vanilla-lemon custard ensure a rich wine, and the palate delivers with caramelized apples, dominant oak and more vanilla on the finish. It is balanced out with mustardy tartness and lemon rind acidity.
## 5902 Big, bold and fruity, this dense wine has rich, red berry fruits and firm tannins its the core. While ripe and fruity, there is a hint of salty sea spray from a cool maritime influence. Drink now.
## 5903 This is a firmly structured wine, solidly tannic and still developing. Big black-fruit flavors have set their mark on the texture while the dry core brings out the schist soil of the Douro vineyards, giving a tough sensation that needs to soften. Drink from 2016.
## 5904 Ripe strawberry pie and cigar box aromas frame the nose on this top-end offering from Broken Earth. It's surprisingly light on the palate, with cherry pie and cranberry tartness leading the way alongside bright acidity and dainty tannins.
## 5905 Aromas of graphite, rich berry fruit and leather dominate the nose. This Syrah has a jammy, yet layered mouthfeel, along with flavors of berry, toast, graphite and mint. Overall this is a deep, full-bodied wine that's quite toasty and oaky.
## 5906 A sizable barrel imprint shows aromatically, the gist of which is caramel and toffee. Those aromas are followed by softly textured, intense flavors of baked apple and crème brûlée. The well-made finish imparts a touch of smoky oak.
## 5907 Amidst cola and sassafras on the nose, there's a bit of rotting cherry funk and some compost pile aromas to this intriguing single-vineyard Syrah from the Los Alamos area. The little bit of cherry sweetness on the palate gets more serious with chopped herbs, tobacco and cedar.
## 5908 Smooth and spicy, this is a rich wine, not quite dry and full-bodied. It is right up front with its white fruits, nutmeg and lychee. The acidity just creeps in at the end. Drink from 2016.
## 5909 Made from the regional grape, Vranec, this wine is garnet in color with ruby streaks. Primary notes of mushroom and forest floor are lifted over shades of black cherry and plum. The palate shows pleasantly sour cherry and blackberry flavors, leading to a long lasting finish.
## 5910 This is a wood-laden wine with a cool blackcurrant interior. The tannins and juicy fruit complement each other, giving fine acidity and a ripe character to this structured wine. Give it another year for the wood to integrate further and drink after 2015.
## 5911 From a site composed of sandy Goldridge soil, this white is tremendously floral, showing off the Gewürztraminer-like flamboyance of the musqué clone. It's equally exotic on the palate, its dense, gravelly texture offset by vibrant acidity, needing a swirl or two in the glass to resolve.
## 5912 Deep salmon in color, this pink sparkler from Norm Yost of Flying Goat offers nectarine, strawberry, mandarin zest and lees aromas on the nose. The palate is tangy, with hints of cranberry-orange juice and tangerine rind.
## 5913 Richness is the hallmark of this full-bodied, luxuriously ripe and fruit-drenched Zinfandel blend. Blueberry, black cherry and blackberry jam aromas and flavors coat the palate, crowding out any oak-derrived accents that might be present. It comes off as pure and fruity deliciousness.
## 5914 Baked red cherry, rose petal, star anise and cinnamon sauce show on the spice-laced nose of this bottling from Rhône grape specialist Jaffurs. More cherry and deep raspberry flavors pop on the palate, meeting with lilac and violet notes, all polished by more cinnamon spice.
## 5915 A full, rounded wine, this vineyard designate exudes a richness of juicy black cherry with savory pepper and meat aromas. The robust tannic structure contributes additional girth and depth, accentuating the darker, more brooding elements of the whole.
## 5916 Subtle dark-skinned berry, brown spice, leather and truffle scents gently lift out of the glass. The palate is polished and full-bodied palate, with licorice, clove and white pepper notes underscoring a juicy black cherry core. Firm, refined tannins provide structure. Drink 2019â\200“2027.
## 5917 This barrel selection is difficult to spot, because the word â\200œestateâ\200\235 is just very lightly imprinted under the name Lenné. It's clearly a bigger juicier more tannic wine than its excellent sibling, with deep flavors of raspberry fruit, highlights of white pepper, and acids that push the flavors down through the palate.
## 5918 This Lodi-based producer shows skill in handling Carneros-grown fruit, putting together a medium-bodied, deliciously earthy wine. It's leathery in texture and exuberant in cardamom, strawberry and burnt orange flavors.
## 5919 Made entirely from Pinot Nero, this fragrant Metodo Classico offers tantalizing red berry, citrus, rose and cake spice scents. It's bright and elegantly sparkling, delivering juicy strawberry, tart cherry, tangerine and pastry cream flavors, framed by crisp acidity. A hint of cinnamon closes the quenching finish, calling for a second bottle.
## 5920 Made of 50% Cabernet Sauvignon, 40% Syrah and 10% Teroldego, this boasts alluring ripe black currant and white pepper aromas, with a whiff of graphite. The firm palate offers juicy blackberry, black plum and tobacco notes, held together by polished tannins. Enjoy nowâ\200“2025.
## 5921 Sourced from several vineyards within the AVA, this shows lightly peppery Bing cherries with streaks of sassafras, cola and dark chocolate. The wine gains amplitude and weight as it breathes open. The finish brings flavors of cherry pie and a hint of butter.
## 5922 Mellow inviting aromas of baked apple make for an attractive nose. The palate adds tart lemon freshness to these lovely and rounded apple flavors and thus creates a lovely contrast. This is dry and fruit driven, lemony and sleek.
## 5923 Pencil shavings and leather aromas mark the entry of this robustly full-bodied wine. It has a pronounced forest floor character, while blackberry and black cherry flavors combine with licorice and dark chocolate, filling out the richer notes that interweave throughout the palate, leading into a long finish.
## 5924 A microscopic amount of this wine was made, a sad reality given its lovely, creamy texture and seductive layerings of black raspberry, wild strawberry and vanilla. Full in both body and weight, it manages to coax the tannins to the background, where they play a supportive, complementary role.
## 5925 This blend of 60% Sangiovese 25% Merlot and 15% Cabernet Sauvignon boasts enticing dark berry, menthol, new leather and dark spice notes. The taut palate doles out black cherry, cassis and licorice flavors, with a pleasant hint of game and fine-grained tannins. Drink 2019â\200“2027.
## 5926 Composed cherry, cassis, tobacco and oak aromas are elegant and on the spot. This is alert on the palate, with bold acidity and moderate tannins. Lightly herbal plum and cherry aromas are earthy and leafy but not green. A rugged-feeling herbal finish suggests Cabernet Franc, but this is 100% Cab Sauvignon.
## 5927 Made of 60% Trebbiano and 40% Malvasia, this opens with acacia honey, ripe Annurca apple and hazelnut aromas that carry over to the vanilla-inflected palate. Don't dip your cookies in this one; it's more of a vino da meditazione.
## 5928 Pretty aromas of rose and lavender mark the entry of this full-bodied, concentrated wine characterized by pomegranate, cranberry and a lightness of cardamom. Lengthy and dense, it opens in the glass, its tannins softened, with a length of earthiness that lingers on the finish.
## 5929 This wine has a lovely rustic component that suggests forested earth and leaves. Juicy and explosive in cardamom and black cherry flavors, it offers a full-bodied experience of ripeness and concentration.
## 5930 Faint hints of aromatic tart cherry try to burst through the closed nose. The fruit is present on the fresh palate with astonishing purity. There is real concentration and a richer, almost plush texture at the core despite the svelte nature of this wine. A real triumph that expresses pure aromatic red cherry with real elegance. This has beauty, charm, length and authenticity.
## 5931 The nose is shy but subtly hints at citrus zest. The palate comes alive with subtle, fresh and very pure fruit: exquisitely accurate notions of mirabelle plum and beautifully aromatic tangerine. This is pure, streamlined and richly fruited, but done in a subtle grown-up way. A real joy to savor and drink. Finishes dry.
## 5932 Plump, sweet and plush peach flavors fill nose and palate. This is medium sweet and intense with a wonderful vein of freshness that brightens the stone fruit with zesty tang and gives glimpses of grapefruit peel. There is a wonderful spiciness reminiscent of tangelo peel on the clean finish.
## 5933 There almost is the slightest touch of lovely Poire William spirit on the nose. This is a lovely pear-scented, dry wine of immense fruitfulness. A homely earthiness counteracts this and makes for a concentrated, medium-dry but mellow palate. The finish is off dry, lasting and mouthfilling. There is something immensely satisfying about this.
## 5934 The lift of heady aroma precedes the pear-fruited and herbal tisane-scented nose. The palate is gentle and has that same herbal softness. The fruit is rich with residual sweetness and characterized as ripe pear. This is balanced by zesty, pleasantly bitter citrus. The effect is of harmonious, gentle and generous balance. This mature Pinot Gris is now perfectly à point. Its flavors linger long and pleasantly.
## 5935 A breezy zingy nose of lemon makes for a very refreshing proposition. The palate does not disappoint and continues in the same tart-but-ripe citrus fashion. The sharp freshness on the dry palate makes the citrus notes shine even more. This is utterly refreshing and totally moreish.
## 5936 Right on the heels of their excellent 2014 version, this ups the ante still further. Young and forward, it's nonetheless well-balanced and ready for prime-time drinking. Bright raspberry and cherry fruit abounds, with the freshness and supporting acidity to age nicely for up to a decade.
## 5937 Totally creamy notions of rose and carnation create a seductive nose. The palate joins in with ample fruit and sweetness. The residual sugar is finely balanced with lemony freshness: a very traditional, if not to say old-fashioned Gewürztraminer, but totally charming and rather delicious. Finishes medium sweet.
## 5938 There's a light whiff of the chicken coop here, adding an unexpected note of earthiness to the fresh raspberry fruit. The flavors spread out horizontally across the palate, coating it completely and lingering with a finishing touch of mint chocolate cookie.
## 5939 This Syrah, which blends 11% Counoise, is all about darkness, offering baking spice, blueberry, roast lamb, thyme, and espresso notes on the nose. It hits the palate with creamy power, its acidic backbone bolstering the pleasing tannic softness, and shows dark berry, milk chocolate, charred beef, and crushed peppercorn flavors.
## 5940 Classic Eden Valley aromas of lemon-lime sherbet and wet stone mark the nose of this medium-bodied wine. That wet stone note carries through on the palate to yield a slightly chalky or crushed-stone texture, while the citrus fruits race through the long finish. Drink 2020â\200“2030.
## 5941 From sandy soils close to the Atlantic, this fresh, crisp wine almost has a salty character in its tangy texture and acidity. It is certainly crisp, light and very refreshing, with lemon and lime flavors and a bright, lively aftertaste. Drink now.
## 5942 The nose is slow to emerge on this proprietary blend, with some berries, toasted cedar and hibiscus extract eventually arising. The palate blends smoked meats with blackberry juice, blueberries and a pine-like woodiness.
## 5943 Made from Frappato, this opens with aromas of citrus and a yeasty note of bread crust. The palate offers apple, lemon zest, grapefruit and toast alongside vivacious bubbles and brisk acidity.
## 5944 Crushed rock and bramble lend an earthy tone to this off-dry, but somewhat savory spätlese. It's refreshing and punchy, with a pleasantly bitter lemon-zest finish. Drink now.
## 5945 This is plush and velvety in feel, with superripe notes of chocolate and black cherries on the palate. Finishes a bit warm; drink nowâ\200“2016.
## 5946 A Négrette-based wine, this is full of red berry flavors and that leathery, polished character that is typical of the grape. It has plenty of acidity as well as a tight, tannic character. The wine will always be tannic, so it is ready to drink now.
## 5947 A light wine, this reflects the structure of the vintage. It has attractive red fruits, bright acidity and an already-integrated tannic character. All fruit, it will develop fast, so drink from 2016.
## 5948 Subtle aromas of blue flowers and red berry lead the nose of this easy-drinking blend of 80% Merlot and 20% Sangiovese. The round, fruity palate doles out red cherries and red currants alongside bright acidity and soft tannins. It's made to be drunk young, so enjoy now.
## 5949 Red plum, raspberry and dusty aromas are solid and clean. This has citric acidity that props up the palate. Generic flavors of citrus and nectarine finish with a distant note of red plum and red currant.
## 5950 Aromas of burned rubber, roasted coffee bean, grilled mushroom and scorched soil lead the nose. A blend of Sangiovese, Merlot and Cabernet Sauvignon, the diluted palate offers confectionary notes, mocha, espresso and blackberry extract alongside fleeting but astringent tannins.
## 5951 Baked notes of raisin and raspberry blend with earthy, leathery, horsey scents on this jammy Rioja that is mildly tannic in feel. Short, simple, lightly baked flavors of plum and prune finish loamy and a bit lazy.
## 5952 Despite this wine's very pale color, it shows ample weight and a silky texture on the palate. Peach and melon flavors pick up hints of berry and citrus on the finish.
## 5953 Initial aromas of gasoline give way to briny scents of sauerkraut and cider. This is juicy on the palate, with a medium-intense bubble bead. Briny citrus, green-apple and green-herb flavors finish with length and notes of pickle brine, dust and white pepper.
## 5954 Aromas of opulent white fruit, flowers, peach and melon are followed by creamy flavors of melon and fleshy white fruit. Ripe and rich on the palate, this exotic wine is balanced by lively acidity.
## 5955 Almost neutral aromas of cantaloupe and nectarine are dusty on the nose. This Carmenère-based dry rosé is citric, juicy and tight on the palate, with grapefruit and other citrus flavors adding life. Orange and citrus pith notes control the finish.
## 5956 Apple, pear and a hint of bath soap comprise the aromas on this light, friendly Sauv Blanc. Ripe white-grapefruit flavors are solid but short-lived.
## 5957 This blend of Touriga Nacional and Cabernet Sauvignon is solid and ripe. It's packed with dry tannins that interplay with the herb and spice characters. A zip of acidity rings on the finish. Drink from 2017.
## 5958 This firm and tannic wine shows the structure of the Malbec grape. It is also fruity with red currant and black plum-skin flavors that are supported by intense acidity. The wine, with its dry texture should be aged, so drink from 2016.
## 5959 Salty in lemon-lime, the freshness on the nose develops into riper, more defined aspects of apricot, pear and quince, with a suggestion of honey in terms of taste and viscosity. The finale is rich in swirls of vanilla cream.
## 5960 Mellow peach and nectarine aromas come with a dusting of talcum powder. On the palate, this is citric and lemony, while a jumble of orange and stone-fruit flavors finish clean and crisp. Overall this is fine but undistinguished.
## 5961 This attractively crisp wine is full of fruit with just a touch of caramel. Light, bright and very dry, it finishes with intense acidity.
## 5962 Ripe and rounded, this is a smooth wine given richness from the Gros Manseng in the blend. Citrus vies with pear and apricot, cut with intense acidity. It is fresh and textured with a steely character at the end. Wait to drink until the end of 2015.
## 5963 From one of the largest private vineyards in France (2,300 acres), this wine epitomizes the light and fresh style that comes from Gascony in the hidden southwest of France. It is fruity, citrus-crisp with a touch of honey from the Gros Manseng in the blend. Drink now.
## 5964 Dusty peach, nectarine and chewing gum aromas are clean and standard. A lively palate shows bright but controlled acidity and citrusy notes. Stone-fruit and red-plum flavors finish mild. Drink this year.
## 5965 Aromas of struck match, seared lemon, roasted apples and a touch of butterscotch prove clean and not overpowering. This is a very straight-ahead Chardonnay, with lemon fruit, chalk and noticeable oak influence.
## 5966 A fresh, lightly honeyed blend of Gros Manseng and Sauvignon Blanc, this is a fragrant, fruity wine with a twist of lemon and herbaceous acidity. It is light, touched by yellow fruits and with an orange tang at the end.
## 5967 Syrah can be expressive even when slightly green, as it is here. Strawberry and raspberry fruit flavors are set amidst sharp, slightly chalky, citrusy acids. Best to drink this with grilled meats.
## 5968 Aromas of underbrush, ripe black fruit, clove and cedar come together in this Sangiovese, Merlot and Syrah blend. The palate offers raisin, prune, mint and black pepper alongside lean, drying tannins. This is already drying out so drink soon.
## 5969 Very light in color, this wine has a pungent nose that features white flowers, cold steel and lime juice. The palate is bright with racy acidity, showing lots of honeysuckle, some ripe green apples and hints of honeydew and kiwi.
## 5970 Always attractive, this light and fruity wine is crisp with lemon acidity and tart green apples. There is an attractive tangy character that gives the wine extra freshness. Drink now.
## 5971 Ripe blackberry notes dominate this wine's nose and palate. Their ripe, tart juiciness makes for an appetizing, fruit-driven palate. Smooth but pervaded by freshness, it's a vibrant, juicy blend full of refreshing, ripe fruit. Uncomplicated but delicious.
## 5972 This blend of 72% Cabernet Franc and 28% Malbec is different from the debut 2014 vintage. It's a young stiff tannic wine, with tart cranberry fruit streaked with herbs and olives, all well-proportioned. Native yeast and neutral oak was used, with one-third done as a whole-cluster ferment.
## 5973 A lovely, yeasty savor clings to more characteristic pear notes on the nose of this wine. The palate repeats this interplay, with flashes of watercress-like green herb and fresh pear skin flavors. It's refreshing, savory and dry, with a light and spritzy body.
## 5974 This bulky bullish Malbec opens with big tarry aromas that go heavy on the oak. The palate is tannic like the clack-clack of heels on a tile floor. This tastes earthy, oaky and like blackberry, while the finish echoes with those same flavors. Drink through 2023.
## 5975 Aromas of blue fruit, green herb, funk and savory notes lead to sweet, luscious blue-fruit and smoked-meat flavors that linger effortlessly on the finish. The sense of balance and length are rare for a wine at this price.
## 5976 As gamy as foie gras, and just as rich, this 100% varietal wine fills the palate with baked plum, licorice and intense ripe fruit that borders on confected. Soft tannins and supportive oak give it structure and breadth.
## 5977 Oregon is loaded with inexpensive Pinot Noirs these days, but very few are estate grown and carry the Willamette Valley AVA. Pretty and aromatic with engaging scents of cherries and cream, this has immediate appeal. Drink with pork, poultry, salmon and saladsâ\200”this is your go-to, anytime bottle.
## 5978 Dense and black in the glass, this bottling shows black currant, blueberry, dark chocolate and coffee scents. The palate is framed by hearty tannins that provide structure but don't get in the way, holding up milk chocolate, violet, and black cherry flavors. It finishes on a burnt fudge kick.
## 5979 Sparkling reds may never be a strong domestic category, but some uniquely compelling examples have recently turned up. This one shows juicy and tart red cherry, plum, cola and shiitake scents, delivered with a yeasty touch. The foamy palate brings forth red cherry, earth and sourdough flavors.
## 5980 One of this vintage's prettiest rosé wines from the Finger Lakes, this perfumed, full-bodied sip offers loads of cherry-blossom and raspberry exuberance. Ripe red-cherry and watermelon flavors are a few shades sweeter on the palate than most, but it's zesty and pert on the palate.
## 5981 This round, approachable and likable wine blends 83% Cabernet Sauvignon with smaller amounts of Merlot, Cabernet Franc and Malbec. Bright cherry and plum notes meet generous leather and tobacco flavors, finding a nice balance between fruit and spice.
## 5982 The nose of this bottling delivers all of the standard aromas associated with the grape: Meyer lemon, white flowers and the lightest touch of sour cream. That creamy element extends to the palate and is rounded out with stone fruit flavors, oak smoke and sea salt.
## 5983 Berry and black-plum aromas are dense. This wine from silt (limo) soils feels a bit tannic and rugged. Flavors of plum and berry fruits are spicy, while the finish is savory tasting and long, with moderate complexity. Drink through 2021.
## 5984 Proof that that a pink wine can be as serious as it is delicious, this copper-tinged wine from James MacPhail offers almond, cured meat, raspberry, melon and lemon peel flavors. No shrinking violet here; it's at once crisp, fleshy and fully expressive.
## 5985 Bold and pungent, defined by passion fruit and green onion, this is a medium-bodied Sauvignon Blanc that packs a fruit-driven punch. White grapefruit fills in the gaps, finishing long and intense.
## 5986 Louisa Lindquist produces this almost Pinot Noir-like Tempranillo from her cool climate site in the southern Edna Valley. It leads with red cherry and rust scents and shows more red cherry, iron and baking spice flavors on the palate, leaving a delicate and refreshing impression laced with rocky minerality.
## 5987 Not your average rosé, this bottling based on Rhône varieties is a pleasure to drink. Light coral in color, it boasts subtle but fresh raspberry aromas that lead seamlessly to white peach and raspberry flavors. Vibrant acidity perks up its smooth mouthfeel, lending balance and elegance.
## 5988 This bright, savory red opens with intense red cherry, tilled soil and Mediterranean brush aromas while the round, easy-drinking palate doles out juicy raspberry, strawberry jam and white pepper flavors. It's nicely balanced, with supple tannins and refreshing acidity. Enjoy soon.
## 5989 Blackberry and chocolate flavors intertwine nicely in this soft, round and bright red from a tiny site in the appellation. Lightly spiced with clove and cedar, it strikes a balance between fruit and tension, making it a food-friendly option that won't overpower in the glass.
## 5990 Fresh and lemony, this medium- to full-bodied wine starts out crisp and citrus-driven, growing a rounder and more substantial with each sip. The vibrant flavors and zingy acidity keep it lively through the finish.
## 5991 Juicy, spicy and red-fruit dominated, this wine is broad-shouldered and moderately balanced, with a powerful hit of tannin on the finish. Sweet tobacco and vanilla flavors crescendo on the finish.
## 5992 This vineyard designate from Yountville is packed with compact tannin and rich oak yet nicely balanced by crisp ranberry, cherry and clove flavors. Light black-pepper notes add seasoning.
## 5993 Yeasty bready aromas are more smooth and leesy than fruity. This has a round palate that's full but not creamy due to firm acidity. Melon, peach and vanilla flavors finish yeasty and dry, with moderate complexity. This is made entirely from Pinot Noir.
## 5994 Juicy black fruit, tobacco, tar and leather notes provide a muscular edge to this medium-bodied wine, which is shy on fruit flavor but bold with structure and complex, gravelly, dusty tannin.
## 5995 This is a varietally pure and evocative medium-bodied Gewürztraminer. Ginger, white pepper and floral, leafy, spicy notes entwine around a core of melon and pear, then finish bright, dry and peppery.
## 5996 Grippy with tannin and firm structure, this warm-vintage wine shows rich red cherry, currant and spicy clove flavors. Tinged with a touch of reduction, it gains depth and mouthfeel from its prominent oak.
## 5997 Piercing aromas of char and creosote are like a laser pop surrounded by a note of blackberry. This is raw, tannic and hard on the palate. Chunky berry flavors are heavily oaked, while this is jammy in feel and tastes of blueberry on the finish. Drink through 2021.
## 5998 Dense blackberry and cassis aromas show a hint of leather. This saturated jam-packed blend of Monastrell and several other red grapes tastes of chocolaty oak and baked plum and berries. A chunky finish doesn't show much evolution.
## 5999 Toasted almond aromas lead the way in this elegant, harmonious offering. It's medium bodied and plump, easily supporting intriguing notes of smoke, pineapple, peach and citrus. Drink nowâ\200“2020.
## 6000 This opens with mostly toast and barrel char, but airing allows chocolate and spice aromas into play. This Malbec feels tight, stout and chewy, with fresh acidity and firm tannins. Black-fruit flavors are toasty all the way to a peppery spicy finish. Drink through 2021.
## 6001 By nature Albariño doesn't last long, and this is well past its prime. Chunky, mealy, soft aromas announce a fleshy, low-pulse palate with mealy peach flavors and no finish.
## 6002 This is a basic white wine with a few quirks. It smells floral and appley, and tastes quite dry and a bit sharp while carrying a candylike marshmallow note.
## 6003 Baked, earthy, reedy aromas yield to a narrow, tannic, awkward body. Sweet, green flavors are candied and flat. Time has passed this by.
## 6004 Light prune aromas signify a wine on the cusp. Astringent and rubbery in the mouth, this is raw in feel and tastes raisiny and like briary raspberry.
## 6005 This is beautifully lilting in preciously defined aromas of rose petal and wild strawberry. From there, it's all subtlety and ethereal elegance. The wine is restrained, nurtured in a basket of nutmeg and graham cracker, as well as freshly packed mushroomy earth. This wine is a stunner right out of the glass, but is sure to continue its fine course through 2022â\200“2025.
## 6006 Gorgeous aromas of toasty oak, wood smoke, minerals and layered black fruits feed into a concentrated, thick palate that demands a knife and fork for dissection. Flavors of toast, vanilla bean, woodspice, bacon, mint and blackberry are lush. Give this beauty another couple of years, then drink through 2022.
## 6007 With its strongly mineral-textured base, this is a complex, impressive wine. It has fruit weight with lychees, mangos and spiced pears along with acidity that gives the wine just the lift it needs. Power and style go hand-in-hand in this wine. Drink from 2019.
## 6008 Separate from the other Original Vines bottling, this is part of the new single-vineyard series, and includes the famed South Block grapes. Lush and fragrant, full-bodied yet in the classic, elegant Eyrie tradition, this bursts with complexity. Bramble, cherries, strawberry preserves, coffee grounds and a hint of root beer come together in a deep, dense and thoroughly delicious wine.
## 6009 Those who think they prefer anything but Chardonnay may be convinced otherwise with this wine. It is so powerfully evocative in crisply rendered Meyer lemon and tangerine notes, with aromas of fresh white flowers teasing provocatively on the nose. Seamless and seductively bright in acidity, it glides down the palate, hinting at a richness that never becomes overdone.
## 6010 Sanguine and brooding in dense layers of juicy black fruit, leather and tobacco, this is classic Napa Valley Cabernet with an elegance at its core, that's also seamless, complex and age-worthy. From relatively cooler sites in Oak Knoll and Mount Veeder, and a cooler year too, this vintage sings for this producer, showing balance and power in equal measure.
## 6011 A block selection, this most rare offering from DDO has rippingly good aromatics, intense and complex, with dusty, dreamy spices wrapped around a seamless mix of berry, earth and herbal components. The somewhat gritty texture gives it muscle and length, and the overall complexity suggests it can age for up to a quarter century. Drink now through 2035.
## 6012 This reserve-level cuvée has been made since 2004, but in severely limited amounts. A mix of one-third new, one-third once-used and one-third neutral oak barrels aged the blend. Rich, tight and sappy, it shows generous ripe stone and tropical fruits, along with rich layers of butterscotch and toast. Drink now through 2025.
## 6013 Layered fragrances suggest perfumed berry, orange zest, crushed wild flower, baking spice and tobacco. The smooth, full-bodied palate delivers a great depth of flavors that include creamy cherry, juicy raspberry, thyme, mint, cocoa and energizing mineral. It's superbly balanced with fresh acidity and velvety tannins. Drink 2015â\200“2024.
## 6014 This classic Chardonnay brims in lemon chiffon, stony minerality and luscious pear. The complex, soft, supple layers continue to surprise in the glass, teasing the palate with unexpected notes of nutmeg and Tahitian vanilla.
## 6015 Keller's Grosses Gewächs offerings are hard to come by, even in Germany, but the von der Fels offers GG quality fruit at a markedly gentle price. Orchestral in complexity, it's dry, yet plump with stone fruit and a cashew-nut richness. Taut with acidity, it maintains a dancing, shimmering vitality throughout. It's stunning already, but sure to gain power and density from 2020 on.
## 6016 This marks the debut of the Ramos Vineyard Chardonnay, inspired by a high-elevation site planted in 2001 by the late Bob Sessions and Jose Ramos, now director of vineyard operations. The wine paints a portrait of high-toned, elegant minerality accented by peach and lithe lemon. Capable of aging, it dances in acidity, with just a hint of caramel-vanilla on the finish. Made in tiny quantities, it's worth desperately seeking out.
## 6017 Fresh-picked Bing cherry delights on the initial entry into this silky Pinot, sourced from a long-famous site in the heart of the Russian River. Medium-bodied and nicely structured, it offers ample concentration around a core of elegance, with a lingering finish of vibrant cherry. Enjoy through 2022.
## 6018 This is a sweet wine, very ripe with a smooth, opulent texture. It's full of lychee and peach flavors, allowing just a corner for acidity and freshness. This is just beginning to develop into its impressive and full potential. Drink from 2018.
## 6019 This is a sweet Gewurztraminer, almost a dessert style. The name comes from a title whose origins date back to the Dark Ages in Europe. The wine is rich, now fully matured, a wonderful medley of ripe fruits, honey and spice. Layers of flavors are interspersed with acidity that lifts the wine. It's opulent, delicious and ready to drink.
## 6020 Aromas of rose petal, perfumed berry and exotic spice lead the nose. It's radiant, with wonderful intensity and elegance, delivering ripe red cherry, raspberry compote, mineral, licorice, baking spice and a hint of mint alongside a backbone of firm, fine-grained tannins and edgy acidity. Despite the full structure and youthful tension, it has a remarkably silky, supple texture. Drink 2018â\200“2032.
## 6021 This vineyard-designated wine reflects its sense of place remarkably well, offering tight dark cherry and blueberry around a strong character of wild earth, tea and herb. High in acidity and minerality, and yet powerfully understated, it's gorgeously drinkable now but will gain further complexity through 2022.
## 6022 Full-bodied and exuberant in lush tannins, this black Shiraz is concentrated and rich in hearty leather, espresso and black tea yet buoyed by lively acidity and beautiful streaks of black and white pepper. Enjoy now or through 2021.
## 6023 Silky on the palate, this offers exotic aromas of orange blossom and spicy cardamom. Juicy in fresh cherry, it combines structured elegance and plenty of power, amid a mouthwatering quality that's seductively delicious and yet just begs the question of how much more nuanced the flavors will be in time. Drink through 2022.
## 6024 This hillside-grown wine is only vineyard-designated in special vintages. The nose is like a delicate pine sap, with elements of spearmint, sweet camphor and anise set against light raspberry juice. It's elegant but energetic, with soy sauce, clove and menthol highlighting the hibiscus and red and purple fruits.
## 6025 Homer is the estate reserve, wood-tank fermented and blended from the winemaker's best barrels. Aromatic and toasty, it takes many hours to open fully, revealing a dense core of ripe cherry fruit wrapped in a mélange of tasty, toasty barrel flavors. Along with the gorgeous fruit comes a cavalcade of chocolate, caramel and buttered nuts. Drink now through 2020.
## 6026 Even by past standards, this new vintage of Sineann's Old Vine Zin is spectacular, with ripe, jammy, concentrated fruit flavors of fig, black cherry and purple plum. The balance among the fruit, acidity, tannin and alcohol is spot-on, without blowing away the more subtle compexity of the old vine fruit.
## 6027 While the nose is demure, the palate on this dainty auslese bursts of sweet yellow peaches and cherries. Luscious and clingy, it's irresistibly juicy, yet remarkably mineral and structured, with a nervous tension throughout. It's delicious now, yet should gain even more mineral complexity from 2020 and on.
## 6028 The intriguing nose on this top-end Cabernet from Mike Mooney is deep but restrained, with smoked meats, espresso and juicy blackberries, cherries and olallieberries. The top of the palate is licorice and coffee, then riper blueberry fruit emerges, morphing toward a sage-like upswing on the finish. It's expertly layered and complex, yet approachable.
## 6029 This corner of the Carmel Valley can make some awesome Pinot Noir, and in this wine's case, it presents an amazing bouquet that starts with spearmint and moves to olive tapenade, cooked strawberry and rhubarb, with some barnyard gaminess on the edges. The flavors are distinctiveâ\200”tart berries to charred lamb to rosemary, thyme, clove and crushed herbs.
## 6030 Tremendous concentration is evident right from the start. The deep color and intense black cherry and blackberry fruit start it off. Streaks of tar and red licorice power through a mouth-filling midpalate and into a finish with exceptional length and balance. Drink now through 2030.
## 6031 This bold blend has aromas like charred oak barrels and saturated flavors suggesting blackberry, black pepper and clove. It is full bodied, thick in texture and moderately tannic. For those who like obvious oakiness, it will be a treat.
## 6032 One of the more reliable, big-production brands in the market right now, this wine shows fresh white flowers, with just a dollop of vanilla butter and a touch of wet stone on the nose. There is decent verve to the evenly presented and light palate, with flavors of cooked apples and sea salt.
## 6033 This opens with aromas of toast, oak and a whiff of coffee. The palate is still rather closed but eventually reveals raw cherry, anise, clove and ground pepper accompanied by bracing tannins and racy acidity. A note of dried sage closes the finish.
## 6034 Riper notes of pink grapefruit and tangerine distinguish this dry Riesling from Georg Albrecht Schneider's other 2014 wines. The palate is cutting and crisp, showcasing tart limes and gooseberries against a blossomy finish. Drink now.
## 6035 Stone fruit like apricot and white peach dominate on the nose of this wine that tastes slightly off dry, though no residual sugar content is listed. Hedonistic, it remains rich and creamy through the honey-laced finish.
## 6036 Light, clear and aromatically reminiscent of pine, this smooth, soft wine offers spicy acidity around integrated tannins and oak, finishing with a length of cinnamon.
## 6037 With the normally more northern Alvarinho in the blend, this wine has considerable freshness. That is mitigated by the wood aging that has broadened the wine and brought out tropical and yellow fruit flavors. The wine is ready to drink.
## 6038 This wine conveys cola, root beer, dried strawberry and graphite aromas, with an intriguing twist of curry spice. It's rich on the palate with decent weight, showing Indian spice, pepper, star anise and tart yet juicy cranberry.
## 6039 A bright and relatively light expression of the variety, this wine imparts more red berry than black, with seasonings of cinnamon and nutmeg. Soft, smooth and unfussy, it retains solid acidity from start to finish, with a taste of vanilla custard on the finish.
## 6040 This ripe Chardonnay has a soft texture and only the lightest minerality. It is fresh, tangy with lemon-zest flavors and refreshing acidity. The aftertaste with a burst of crispness is particularly attractive.
## 6041 Quite yellow in color, nearing orange, this oxidative-style wine shows quinine, walnuts and preserved lemons on the very concentrated, oily nose. The texture is sticky, with flavors of seared lemons and orange oil, yet it retains a lime-skin liveliness. It's quite an interesting bottling for fans of the style.
## 6042 Ripe yellow apples and yellow pears meet with a tropical sense of guava and tuberose on this bottling from a vineyard near the intersection of Highways 101 and 154. The flavors are more tart, with green-apple flesh, light pear and a much more reserved touch of tropical fruit and flower.
## 6043 Edelzwicker is an Alsatian term meaning noble blend, and is applied to any blend of white wine grapes. Here, it is Gewurztraminer, Pinot Gris and Riesling, capturing the floral aromatics and lightly oily mouthfeel of the former, along with the citrus and pear flavors from the latter two components. All in all it's an aromatic, floral, broadly flavorful and distinctive white wine.
## 6044 Punchy and concentrated, this off-dry Riesling juxtaposes plush, peachy fruit against a backdrop of spine-tingling lemon acidity. Its uncomplicated forward style makes it quite quaffable.
## 6045 Plum, graphite, menthol and exotic spice aromas jump out of the glass. The big, round palate delivers dried black cherry, mature blackberry, licorice and vanilla alongside chewy tannins.
## 6046 This offers aromas of mature dark fruit, cured meat, cooking spice and tobacco. The extracted palate has dried black cherry, tobacco, anise and powdered sage alongside grainy tannins.
## 6047 Zesty aromas of just-cut apple, lemon-lime soda and tuberose meet a stony quality on the nose of this popular wine from the Edna Valley producer. It's fresh and crisp on the palate, with ripe apples, kiwi and sea-salt flavors.
## 6048 This ripe, fruity and structured wine is still young and the tannins need time to round out. However, it is already rich, with juicy red fruits and a core of fragrant acidity. The wine is dense and worth aging. Drink from 2017.
## 6049 The wood aging still shows in this wine, although not too aggressively. It also has layers of spice, acidity and plenty of red berry fruits. Let it soften and drink from 2017.
## 6050 Spicy berry, chocolate and bitter greens are in play, though slightly muted. The components smooth out and surf into a broad, easygoing finish. Drink up.
## 6051 This appellation blend shows buttered toast with lemon marmalade on the nose, with a growing sense of tropicality. The palate is plush and smoky, with vanilla and cream flavors cut by just enough citrusy tang to keep it serious.
## 6052 Jammy aromas of blackberry and cassis start out gaseous and muddled but find their way with airing. This feels wide and low on zest. Flavors of prune and stewed berry end with toasty oak but also heavy ripe prune and berry flavors. Drink now.
## 6053 In this gold-colored wine, green-apple skin and nutmeg-ginger spice wrap around a full-bodied build, with a preponderance of ripe peach within its makeup too. Decadent, and nutty from the oak, it brings a fulsomeness of crème brûlée to the finish.
## 6054 Stalky aromas of leathery berry fruits suggest animal and earth. This is raw, tannic and hard on the palate, with saucy berry flavors that fall off towards stalky and stewy. A dense tannic finish is structured but tastes herbal and stalky.
## 6055 This ripe, stylish and attractively textured nonvintage has plenty of fruit, apples and citrus dominating. A mineral, tight acidity gives the wine a crisp, crunchy character.
## 6056 Showing the heat of the vintage, this opens with aromas of stewed fruit, scorched earth and a whiff of nail varnish that carry over to the extracted palate along with fleshy black cherry. A green note of powdered sage closes the finish. Drink 2018â\200“2026.
## 6057 This medium-bodied red offers aromas of stewed black-skinned fruit, pressed blue flower, menthol and clove. On the forward, chewy palate, notes of licorice and ground pepper accent a black cherry core while fine-grained tannins provide the framework. Drink through 2019.
## 6058 Exotic, warming spices like turmeric, saffron and coriander seem to accent this sweet-savory Riesling. The palate is citrusy and bright, calibrating sunny tangerines and orange peels against a backdrop of stark lemony acidity. The finish is brisk and clean.
## 6059 Heady notes of gingerbread and molasses mix with concentrated pomegranate, raspberry and slate on this pleasant nose. The palate tightens around iron and graphite with a dense hibiscus and pomegranate fruit character.
## 6060 Ripe blackberry, wild herb, menthol and a whiff of exotic spice lead the nose. The dense, full-bodied palate offers dried black cherry, vanilla, toast and espresso alongside the warmth of alcohol and round tannins.
## 6061 Comprised of multiple clones from five different vineyards, this exceptional value includes a rich cohesive core of purple fruits, amplified with barrel flavors of toasted coconut and bright spice. Everything is beautifully focused across the full palate, and even after being open for a full 24 hours, the wine tastes fresh and delicious.
## 6062 This is a ripe and tropical wine, complex with wood aging. It is warm, intensely rich and piled with mango and pineapple flavors. The acidity and crispness are well behind this smooth, creamy wine. Drink from 2022.
## 6063 Winemaker Spencer Daley taps a long respected vineyard to craft a solid Syrah that shows lavender, boysenberry, white pepper and dried fennel on the nose. There is a tarry quality to the palate, with black peppercorn, violet and charred beef notes accenting the underlying elderberry fruit. A solid structure ensures ageability.
## 6064 Faint hints of aromatic tart cherry try to burst through the closed nose. The fruit is present on the fresh palate with astonishing purity. There is real concentration and a richer, almost plush texture at the core despite the svelte nature of this wine. A real triumph that expresses pure aromatic red cherry with real elegance. This has beauty, charm, length and authenticity.
## 6065 The nose is shy but subtly hints at citrus zest. The palate comes alive with subtle, fresh and very pure fruit: exquisitely accurate notions of mirabelle plum and beautifully aromatic tangerine. This is pure, streamlined and richly fruited, but done in a subtle grown-up way. A real joy to savor and drink. Finishes dry.
## 6066 Plump, sweet and plush peach flavors fill nose and palate. This is medium sweet and intense with a wonderful vein of freshness that brightens the stone fruit with zesty tang and gives glimpses of grapefruit peel. There is a wonderful spiciness reminiscent of tangelo peel on the clean finish.
## 6067 There almost is the slightest touch of lovely Poire William spirit on the nose. This is a lovely pear-scented, dry wine of immense fruitfulness. A homely earthiness counteracts this and makes for a concentrated, medium-dry but mellow palate. The finish is off dry, lasting and mouthfilling. There is something immensely satisfying about this.
## 6068 The lift of heady aroma precedes the pear-fruited and herbal tisane-scented nose. The palate is gentle and has that same herbal softness. The fruit is rich with residual sweetness and characterized as ripe pear. This is balanced by zesty, pleasantly bitter citrus. The effect is of harmonious, gentle and generous balance. This mature Pinot Gris is now perfectly à point. Its flavors linger long and pleasantly.
## 6069 This Syrah, which blends 11% Counoise, is all about darkness, offering baking spice, blueberry, roast lamb, thyme, and espresso notes on the nose. It hits the palate with creamy power, its acidic backbone bolstering the pleasing tannic softness, and shows dark berry, milk chocolate, charred beef, and crushed peppercorn flavors.
## 6070 A breezy zingy nose of lemon makes for a very refreshing proposition. The palate does not disappoint and continues in the same tart-but-ripe citrus fashion. The sharp freshness on the dry palate makes the citrus notes shine even more. This is utterly refreshing and totally moreish.
## 6071 Right on the heels of their excellent 2014 version, this ups the ante still further. Young and forward, it's nonetheless well-balanced and ready for prime-time drinking. Bright raspberry and cherry fruit abounds, with the freshness and supporting acidity to age nicely for up to a decade.
## 6072 Totally creamy notions of rose and carnation create a seductive nose. The palate joins in with ample fruit and sweetness. The residual sugar is finely balanced with lemony freshness: a very traditional, if not to say old-fashioned Gewürztraminer, but totally charming and rather delicious. Finishes medium sweet.
## 6073 There's a light whiff of the chicken coop here, adding an unexpected note of earthiness to the fresh raspberry fruit. The flavors spread out horizontally across the palate, coating it completely and lingering with a finishing touch of mint chocolate cookie.
## 6074 Lovely aromatics greet you from the moment the cork is pulled, showing a brambly blend of black cherry, cassis, cola and a whiff of dusty barnyard. The tannins are well structured with a black-tea finish. Drink now through 2025.
## 6075 Tight and youthful, this wine unwinds slowly, in full command of its power and intensity. Compost, wild strawberry and a hit of citrus give life to the generous tannin and oak character, while savory black tea and cocoa flavors provide bite.
## 6076 Smooth and medium-bodied, this is a rounded, lovely expression of rhubarb compote and black tea that's softly layered on the palate. Rose petals invite first before wild blueberry and nutmeg make their mark, supported by juicy acidity and a grippy length of tannin.
## 6077 From a vineyard surrounded by the region's iconic estates, this study of Pommard and 667 clones used 60% whole cluster and 20% new oak to produce black raspberry, alpine strawberry, chipped slate, dewy bay leaf and vanilla aromas. Bright cranberry and pomegranate juice shows on the palate, which is lifted by a potpourri of eucalyptus and thyme, proving lively and refreshing.
## 6078 Norm Yost is considered the sparkling pioneer of Santa Barbara County, and his bubblies continue to excel. This exhibits fresh lemon and lime zest notes, with wet cement, peach blossom and sourdough yeast on the nose. There is a grippy tension to the palate, where lemon, green apple and biscuity flavors intermingle.
## 6079 Classic Eden Valley aromas of lemon-lime sherbet and wet stone mark the nose of this medium-bodied wine. That wet stone note carries through on the palate to yield a slightly chalky or crushed-stone texture, while the citrus fruits race through the long finish. Drink 2020â\200“2030.
## 6080 Made entirely from organically grown Sangiovese, this opens with red plum, new leather and underbrush aromas. The full-bodied palate delivers crushed raspberry, black cherry, pipe tobacco and a hint of black pepper, with polished tannins providing backbone. Drink through 2022.
## 6081 Despite the rather high listed alcohol, this looks and feels elegant, even refined. The well-balanced barrel treatment puts highlights of toast and caramel around fruit flavors that sing of spicy plum cake.
## 6082 Textural and spicy, this has a subtle mix of herb, salts, stem, leaf and wild berry flavors. It's fascinating and complex, with the sort of mystifying sex appeal that only Pinot Noir seems to be capable of. It spent 18 months in 30% new French oak to good effect.
## 6083 From a range of vineyards including Cole and Rodgers Creek, this blend is thick and soft, highlighted in charcuterie, black licorice and tar aromas. Birch and leather add more savory personality, as the nose continues to suggest the aromatic landscape of an Italian deli. It's cofermented with a small percentage of Viognier.
## 6084 This newly released still wine from sparkling specialist Gloria Ferrer is a successful first effort, blending bright cherry, strawberry and tangy blood orange flavors. With an earthy hint of compost and forest, it celebrates the variety in all its glory, upholding its acidity beneath a weight of richness.
## 6085 Underbrush, grilled herb, new leather and spiced plum aromas lead the nose of this chewy Brunello. The palate doles out juicy black cherry, raspberry compote, licorice and pipe tobacco notes, framed by robust, fine-grained tannins. Despite the powerful structure and hefty alcohol, it has elegance. Drink 2019â\200“2027.
## 6086 The three guys in question are former professional football players who shared a love of wine, enough to launch this small-production project. It delivers juicy apple and pear in a lusciously creamy texture that shows a hint of stony minerality and nutmeg, the fruit coming back to the fore on the powerful finish.
## 6087 In 2014 this vineyard designate has been further subdivided by clone. The Dijon 115 bottling brings a burst of fresh raspberry fruit, detailed and perfectly set against balancing acidity. It's still quite young, but has the polish and promise of further richness with additional bottle age. Drink 2020 through 2030.
## 6088 Enticing floral, woodland berry, new leather and tilled soil aromas come together in this stunning red. Vibrant and elegant, the linear palate delivers wild cherry, red raspberry, cinnamon and clove notes, framed by firm, refined tannins and vibrant acidity. The youthful tension is pleasant, but give it time to develop even more complexity. Drink 2020â\200“2033.
## 6089 This is a well-integrated and beautifully layered wine from a wild, high-elevation vineyard site that provides vibrant acidity and jolts of forested earth. Baked plum and Asian spice form a happy alliance of flavor and intensity along a carpet of velvety texture.
## 6090 Sexy and seductive, this melds cherry fruit with a touch of white pepper, blossoming into a full midpalate with length and power. There's a buttery softness, and a dash of caramel, making this ready to go for immediate enjoyment.
## 6091 Strong wood aromas set the scene for a wine that has plenty of oak flavors but that also has ripe berry fruits and firm tannins. It needs time to develop and broaden out. Drink from 2016.
## 6092 Very firm tannins dominate this potentially ripe, juicy wine. So while it is structured with some bitter chocolate flavors from extraction, it also has red berry fruits and fresh acidity at the end. It will mature quickly, so drink from 2016.
## 6093 Aromas recall fragrant spring flowers, white tree fruit and mineral. The linear palate delivers ripe pear and juicy yellow apple while fragrant herbs and mineral add depth.
## 6094 This steely Sauvignon opens with delicate aromas of cantaloupe and freshly cut grass. The linear palate delivers honeydew melon, pineapple and mineral notes. Crisp acidity leaves a clean, vibrant finish.
## 6095 A mix of exotic fruits and herbaceous flavors adds both freshness and richness. A mineral texture gives a bite to the wine, allowing it to bring out lemon and grapefruit tastes. Drink at the end of 2014.
## 6096 A bright, red cherry flavored wine that has fresh fruitiness and a light, if dry, structure. With Trincadeira and Aragonez (aka Tempranillo) dominant, it's a naturally rich with a velvety texture. Drink from 2015.
## 6097 Whiffs of blackberry, violet and molasses are intoxicating in this intensely ripe, rich Spätburgunder. The palate is a bit heavy in pulpy black-fruit flavors, but a stream of cranberry acidity and a musky floral note add levity and grace. It finishes briskly, with just a murmur of tannin.
## 6098 Tart lemon and lime notes are laced with wax and lanolin on this dry, slightly austere Riesling. Boldly textured, the palate is marked by fresh apple and pear flavors that are lifted by searing citrus acidity. It's steely, stark finish begs for pairing with creamy cheeses or pastas.
## 6099 Dusty chalk and herbaceous green notes lend a savoriness to this dry, refreshing Riesling. It's an elegant, yet easy-drinking wine, with tart green apple flavors. Finishes on a slightly richer note, with hints of candlewax and white flowers.
## 6100 Translucent red in color, this coastal Pinot is light and peppery on the nose, with saline and celery stalk scents along with baked plum and raspberry notes. Oak aging has left a buttery texture that's cut by acidity, while flavors of cherry and plum are supported by barrel notes and acid-based juiciness.
## 6101 Although there was no wood aging, a toasty character gives the wine richness and smooth fruits. Apricot, peach and pear flavors have intensity and ripeness. Drink this wine now and until 2018.
## 6102 An earthy wine, it still shows very youthful red fruit. It has weight, richness and a juicy character, but still seems rough around the edges. Drink this firm wine from 2016.
## 6103 Fresh, fruity and juicy, this fruit-bomb of a wine has lively, fragrant red fruits, rich tannins and good acidity. Although it is rich, the fruit really shows. It's ready to drink now.
## 6104 This, like the winery's other wines from this remote northern region, carries a soupy, stewy, leathery set of aromas. In the mouth, the acidity level is high. Rustic, earthy flavors of beef stew, leafy berry fruits and marinara sauce finish blunt, oaky and herbal.
## 6105 The nose is earthy and savory, with brash mineral and lemon tones, but the palate on this dry Riesling is surprisingly pretty, with dashes of blossoms, tart stone fruits and fresh herbs. It's a bit demure in concentration, but an elegant, refreshing quaffer.
## 6106 Made from fruit cultivated according to the principles of biodynamic viticulture, this leads with aromas of Spanish broom, yellow apples and light spice notes. The reserved palate offers tart green apple, pear, citrus and a hint of beeswax alongside crisp acidity.
## 6107 Intense rose aromas recall the fragrance found in many cold creams. The floral sensation carries over to the palate, along with candied fruit and baked pineapple, uplifted by a mineral note. Pair it with ripened cheeses.
## 6108 The vineyard is in the Santa Maria Valley, and the wine shows that area's crisp acidity, as well as long hangtime orange, Meyer lemon and golden mango fruit flavors. It's a rich, interesting wine to drink now.
## 6109 This wine, from remote Basque vineyards in the Pyrénées mountains, is a blend of Petit and Gros Manseng and Petit Courbu. It is very aromatic, with fascinating smoky, white fruits and honeyed mix of flavors. There is a textured character, tangy as well as ripe. Drink now.
## 6110 Velvety smooth and structured, with layers of blackberry and raspberry fruit, this Zin is made from old Lodi vines and encased in a coating of soft vanilla oak, its voluptuousness tempered by spice.
## 6111 Big fruit is on display. Oak, apple and melon aromas provide for a lively, tropical, ripe-edged nose. Pulpy and grabby on the palate, it conveys pleasant, sweet flavors of pineapple, apple and walnut. There's a lot of power and energy but not much complexity and elegance.
## 6112 The texture on this Pinot lacks silky sumptuousness. It's a bit brawny, but it's bone dry, with good acidity. The flavors are interesting, veering between raspberries to tarter cranberries, with earthiness. Try aging it until 2019 to see if it comes around.
## 6113 Waxy lanolin and lemon-skin notes scent this dry, intensely linear Riesling. The palate is stark, with lime and lemon flavors accented by a stony mineral tone that lingers on the finish.
## 6114 A smooth, fruity wine, it has a light layer of tannins to shape the red fruit flavors. It has great poise, fresh acidity, with a structure already well integrated into the fruitier element. Drink now.
## 6115 A for effort, B for delivery on this 100% Cabernet. It shows those famous Howell Mountain tannins, and the flavors are concentrated in blackberries and black currants. An elusive minerality gives the mouthfeel a hard, stony resistance, beyond the tannins. It doesn't seem likely that the fruit will outlast the hardness, so drink up, after a long time in the decanter.
## 6116 A fruity wine, it also has some structure. Ripe yellow and pineapple fruit flavors are laced with acidity, an apple skin texture and lemon zest. It feels rich and generous, a wine to age for a couple of years.
## 6117 This elegant Pinot Bianco boasts typical varietal sensations of spring flowers, Alpine herbs and green apples. The savory but reserved palate offers juicy apples, citrus, a hint of mineral and lively acidity. Pair it with appetizers, light fish dishes or as sip as an apéritif. Omniwines, Astor Wines.
## 6118 This big, ripe and spicy blend is dominated by juicy Alicante Bouschet. Full black fruits flavors and a dry core of solid tannins come with the lightest hint of wood aging. Mainly, the rich fruit shows strongly. Drink from 2015.
## 6119 This Cab has a hot, alcoholic feeling, and the blackberry fruit veers all the way into chocolate-covered raisins. It tastes a bit too ripe, and doesn't seem likely to age well.
## 6120 It opens with aromas of white spring flowers, Red Delicious apples, Bartlett pear and a hint of Mediterranean herbs. All carry over to the palate along with lemon. Vibrant acidity gives a crisp, refreshing finish.
## 6121 Fresh smells of blue raspberry and black licorice characterize the nose. On the palate, it's heavily tannic, beginning with some cherry before becoming distractingly grippy. Hold until 2017.
## 6122 Initial aromas are suggestive of turpentine and alcohol, but with time things improve. This is chunky and low on pulse; flavors of tomato, green herbs and red fruits are marginal, while the finish carries some burn and heat.
## 6123 Firm and structured, this wine has strong wood-aging spice and ripe tannins. The fruit is suppressed by the toasty wood flavors, but it holds hints of black currant fruitiness for the future. Drink from 2015.
## 6124 This wine is layered with wood that has softened the young fruitiness, adding spice and toast. The wine just keeps the right, juicy side of being too woody. It should be drunk nowâ\200“2015.
## 6125 This fruity wine is full of juicy red berries that are laced with acidity. Hints of wood aging stay in the background of this essentially fresh and bright wine.
## 6126 Still young and dry, it has an austere, lean side that is still a way from being mature. Some juiciness gives a fresher potential. Drink from 2016.
## 6127 Spice and smoky oak aromas blend with perfumed berry scents and candy in front of an astringent palate with plum, cherry and smoky aftertones. Dark, minty flavors on the finish are matched by hard, rubbery tannins. Time in bottle could be a benefit.
## 6128 Roasted, earthy aromas of herbs and tomato play off red-berry scents. This wine is full in body and feel, with earthy, baked flavors of red plum and red currant. Acidity rises up on the finish, which otherwise shows vanilla oak and raw tannins.
## 6129 Rich and caramel flavored, this is a rounded, sweet strawberry wine. It has plenty of fresh acidity to cut through the ripe texture, but it's not for an apéritif, more for food.
## 6130 This is an appropriately simple Pinot, not particularly varietal, with a good amount of red fruit and oak.
## 6131 There is an attractive rustic, old-fashioned feel to this wine. It has less fruit and more tarry tannins along with touches of old wood. There is a juicy final taste that keeps the wine refreshing as well.
## 6132 This is a creamy textured wine, its round character pointed up by a citrus edge that brings out fruit and a mineral character. All these elements make for a balanced wine that's ready to drink.
## 6133 Ginger, lemongrass and herbaceous aromas precede a zesty, citric palate with sharp acidity. This hints at sour lemon and grapefruit flavors while bringing in sweeter lime and melon notes. A cleansing, citric finish is tart to sour. 85% Torrontés and 15% Riesling.
## 6134 Dark plum and berry aromas are given a wild side from juniper and pine notes. This feels grabby in the mouth, with prune and hickory flavors bringing a backing of smoke and clove. A toasty, hot finish feels muscular and rubbery.
## 6135 While this wine is herbaceous, the attractive aspect lies in its lemon and orange zest flavors that are full and bright. It's crisp while deliciously fruity, ready to drink.
## 6136 This shows its residual sugar without quite masking the very tart fruit. Flavors are simple and clean, hinting at barely ripe melon, sweetened with a bit of sugar.
## 6137 An off-dry blend of Grolleau and Gamay, it's crisp and attractively fruity. Strawberries dominate this fresh and aromatic wine. It's a great rosé to drink now.
## 6138 It still tastes very young with its aggressive acidity and herbaceous character. It's mineral, tight, with zesty lemon, lime and strong gooseberry flavors. It needs until 2015 to calm down.
## 6139 Sweet, floral aromas of plum, candied berry and sugar beet are friendlier than the palate, which is a bit piercing and high in acidity. Cherry and tart plum flavors finish with choppy, bright acids and citric flavors.
## 6140 This Pinot falls on the lean side of the fence, with firm acid and tannins and mature flavors reminiscent of old-style European wines. It has a slightly tawny color at the edge, a brick color in the middle, earthy-oaky aromas, and lean cranberry and cedar flavors.
## 6141 From the starting gun, this is a raisiny, candied wine with complexity issues. The palate is tannic and not the least bit varied; basically it just sits there. Flavors of raisin and red licorice finish sweet, medicinal and with a note of green peppercorn. This is flavorful but blocky and strange.
## 6142 Flowery in aroma, this dry, balanced wine offers ripe flavors of melon and a touch of barrel.The finishis fleshy but abbreviated.
## 6143 Nutty aromas of almond skins and walnut aren't terribly fruity but show some mineral cut. The wine is punchy but standard in feel, with a mix of citrus and melon flavors. The finish tastes nutty and a bit briny.
## 6144 Waxy, floral white-fruit aromas are tropical in style. This feels citrusy, with some pulpiness to the texture. Tangerine, orange and nectarine flavors finish tangy and citric, with one-dimensional juiciness.
## 6145 Dusty plum, prune and leafy notes appear on a plump but somewhat flat nose. This is jammy and chunky in feel, with flavors of stewed berry fruits and herbal hints. Syrupy notes and a fig character add weight to an oaky finish.
## 6146 Ripe blueberry, black plum and violet aromas are sweet and ripe. This is a chunky, flat feeling Tempranillo with candied, soft blackberry and other black-fruit flavors. A short, simple finish fits this heavy wine's overall profile.
## 6147 This blend of Shiraz and Castelão is in a soft and ripe rosé style. There is just a touch of tannin from the Shiraz to give weight. The aftertaste is lightly sweet.
## 6148 Orange marmalade and potpourri notes are accented by cocoa powder and toast tones. Silky tannins and even-keeled acids define the palate, which concludes with a reprise of the orange flavor.
## 6149 A deliciously fruity wine whose dryness is masked by the ripe, exuberant red fruit flavors. Acidity keeps the wine fresh, crisp and bright. It's light, lively and ready to drink.
## 6150 A wine that is meant to be drunk young, with its berry fruits and soft tannins. It's fruity and fresh, a ripe and spicy mouthful. Drink over the next year.
## 6151 Aromas of beeswax, acacia flower, honey and a waft of smoke drift out of the glass. The tangy, medium-bodied palate offers dried stone fruit, citrus zest and a note of honeyed mineral while bitter almond backs up the dry finish.
## 6152 Snappy aromas of lettuce, tarragon and bell pepper are textbook Leyda. This feels plump and a touch oily, but acidic cut provides balance. Salty, briny citrus flavors finish similarly, with a mild pickled note popping up.
## 6153 This full-bodied wine smells jammy and tastes superripe, like blackberry syrup, so it has a broad, soft texture and a mash-up of late-harvested fruit flavors that are very tasty.
## 6154 A light cedary, floral aroma starts this full-bodied wine on an interesting note, and similar flavor complexity continues. It feels nicely astringent on the palate, as fine tannins and good acidity keep it lively.
## 6155 Herbal black-plum flavors carry a strong side note of eucalyptus and spice. This feels crisp and fresh, but also tartaric. Flavors of herbal plum, black pepper and oak finish solid, with acidic push.
## 6156 A darker shade of pink, this is rosé done in a rich style, but rather delicious throughout. Dark plum, baked cherry and ripe strawberry aromas meet with clove spice on the nose, and the palate offers tasty bubblegum and watermelon candy flavors. It's bold but balanced.
## 6157 Red cherry, a touch of cinnamon, purple flowers and baked vanilla cookies show on the nose of this wine. Black cherry and gingerbread spice consume the palate, which also offers a rocky minerality and a vanilla foam finish.
## 6158 Iron, roasted pork, pencil lead and a smoked-raspberry character show on the nose of this appellation blend. The palate is very dainty and light, with smoky barrel influence, cranberry fruit, crushed herbs and anise spice.
## 6159 Big tannin overpowers this full-bodied, concentrated wine with lurking acidity, built around complex layers of drying oak, cedar, currant and cola. Soft on the palate, it presents a powerful interpretation of the variety, while retaining its essence.
## 6160 A tart austere red wine blended with 13% Merlot, 4% Cabernet Franc, 4% Petit Verdot and 3% Malbec, there's a tangy element of currant and pomegranate that provides freshness here if not complexity. A food friendly wine, its texture is just the right kind of leathery.
## 6161 One of the few bubbling Pinot Grigios available in California, there's enough promise here to wonder why not more. Pink grapefruit, ripe peach, kiwi and Gravenstein apple aromas show on the nose, while the palate picks up light apple cider, lime juice and jasmine flavors.
## 6162 Very strong grassy notes met with juicy passion fruit and cut tennis ball elements on the nose of this distinctive bottling from an extremely coastal vineyard. There is a nice tactile acidity and minerality to the palate, which is clean and crisp while dominated by the grassy flavors.
## 6163 Quite restrained on the nose, this nicely priced bottling slowly unleashes sea salt, apple peel, key lime pith and chalk aromas. It's tightly wound on the palate with lemon skin and pear skin tartness, proving very racy in style.
## 6164 Made with 70% Inzolia and 30% Chardonnay, this opens with scents of white flower, Mediterranean herb and a hint of orchard fruit. The linear palate offers lime and yellow apple accompanied by bright acidity.
## 6165 Intense aromas of white flower, honeydew melon and tomato vine lead the nose while the bright, juicy palate offers pink grapefruit, kiwi and unripe peach. A briny note closes finish.
## 6166 Aromatic red berries signal tart pleasure: redcurrant and raspberry. The very easy and smooth body fully plays into that with light-bodied charm. Drink while the aromas still sing.
## 6167 Aromas of citrus zest, orchard fruit and a hint of toasted walnut lead the nose. The palate includes mature peach, pear and mineral alongside bright acidity. A hint of hazelnut signals the close.
## 6168 Leathery, herbal aromas of black fruits, horsehide and murky earth lead to a medium-bodied palate with wiry acidity. Saucy, herbal tomato and plum flavors are typical of the variety, while the finish maintains the wine's true-to-form flavors.
## 6169 This 100% Feteasca Neagra has aromas of fresh strawberry and red plum. It is soft on entry into the mouth and has flavors of dried cherries, cloves and prunes.
## 6170 Heady aromas of white wild flower, chopped herb and a whiff of honeydew melon lead the nose. The enjoyable palate offers ripe lemon and juicy nectarine that carry through to the tangy finish.
## 6171 In this generous interpretation of Nuits Saint-Georges, ripe berry fruits burst through the typical dry tannins. It has plenty of red-fruit flavors, a generous texture and structure. Drink this already attractive wine from 2018.
## 6172 This wine is fresh, crisp with acidity and an attractive zingy character. It has a lift and brightness along with hints of yellow fruits and a touch of spice.
## 6173 This is an enjoyable, easy-drinking white, fermented equally in stainless steel and French oak barrels. Rounded and full-bodied in style, it's well-composed in anise and plenty of green apple dripped in honey.
## 6174 This is a dark, fragrant wine, showing a burst of black cherry and cassis. It's forward and buoyant, juicy and clean, with a youthful grapy character. It should drink best now through 2018.
## 6175 Notions of baked Mirabelle plums lend their full-fruited aspect to nose and palate. Their softness is countered by fresh, lively crispness. This is friendly, refreshing and fruit-driven.
## 6176 Despite the low alcohol, this is completely dry. Crisp and steely, with fruit rather than flower flavors, it's accented with mineral and a whiff of petrol. The finish stops short, but more time in bottle may fix that.
## 6177 Tasted barely six months past fermentation, this is as fresh as spring strawberries. It's juicy and forward, delicious and rather substantial at near 14% alcohol. Enjoy this chilled with cold salads and picnic fare.
## 6178 It's a treat to taste this varietal that is so popular in Italy, but rarely bottled by California wineries. This is a big-impact wine that is not overly full bodied. It is dark colored, full of dark-fruit flavors like blackberry and black fig, and moderately tannic but also fresh and lively.
## 6179 Bright and refreshing, this offers aromas of orchard fruit and citrus. The lively palate delivers white peach, mature pear and nectarine alongside crisp acidity while a mineral note signals the close.
## 6180 Inviting scents of hay and chamomile lead the nose while the succulent palate offers juicy lemon, mature apple, peach and Mediterranean herb. Bright acidity lifts the finish.
## 6181 An array of damp, dank herbs shows on the nose of this bottling from the Fairbairn Vineyard, with aromas of oregano, thyme, chaparral and moist earth. The palate is relatively light in body, showing flavors of oregano-crusted pork roast and a woody character.
## 6182 This aromatic, herbal wine is crisp and lively, with bright acidity and green fruits. Citrus and gooseberry flavors bring out an even fresher side. It finishes light and fruity. Drink now.
## 6183 Intensely herbal, this is a crisp, cool wine. Layers of citrus, grapefruit and gooseberry mingle with grassy, herbal flavors. Green, fresh and drinkable now, this is a fine apéritif style.
## 6184 This wine is soft, lightly fruity and refreshing. Apple and ripe pear flavors contrast with the textured acidity. It's a balanced wine, full of fruitiness and ready to drink now.
## 6185 From vines nearly 30 years in age, this is Pinard's immediately attractive, drink-now wine. Fresh lemon and grapefruit flavors are lightly herbal in character. Juicy, lively and crisp, it's ready to drink.
## 6186 A majority varietal with 10% Merlot, 8% Cabernet Franc, 3% Malbec and 2% Petit Verdot, this wine offers dusty tar, tobacco and chocolate around more succulent flavors of blackberry and black cherry. It finishes lean.
## 6187 Oak, coconut, toasted nut, porcini mushroom, steeped prune and dried sage aromas lead the nose on this robust wine. The warm, one-dimensional palate offers dried berry, raisin, vanilla, anise, oak-driven spice and mocha framed in velvety tannins. The heat of alcohol marks the close.
## 6188 This wine starts out strongly reduced, making it a challenge to get at the pink grapefruit, lychee and spice aromas. The flavors drink just off dry, with high wire acidity. There are good things going on but the reduction is a challenge to overcome.
## 6189 Named after the matriarch of the Riboli wine family, who founded what may be the first tasting room in California, this shows light yellow fruits on the nose. The palate combines lemon and apple with a slight hue of brown spice, offering plump fruit with a tang.
## 6190 An estate wine blended with 6% Sémillon, this was aged in 50% neutral oak. The texture provides the illusion of a bigger body and more power than it should have, given the alcohol level. It finishes in a twist of fresh tangerine.
## 6191 The aromas explore this variety's savory side, with notes of green herbs and dill followed by vanilla, char, burnt coffee and green wood. The palate shows flavors of char and game, with the tannins seeming gritty.
## 6192 Young and firm to the point of tightness, this suggests a light mix of celery, cucumber, lemon and apple, with a whiff of coconut. There's a woodyâ\200”not toastyâ\200”scent underlying it and carrying through on the palate.
## 6193 Cedar, herb, mushroom and woodspice aromas are followed by tart cranberry and flavors that show some astringency. The wood gets out front.
## 6194 Deep straw to the eye, this wine has a bouquet of lemon curd and apricot. Slightly savory flavors of pear, apricot, lavender and thyme are joined in the finish by the faintest hint of sweetness and a floral note.
## 6195 This deep red-violet colored Bordeaux-style blend offers a bouquet of elderberry and black currant. Strong tannins stay in the forefront amidst cooked fruit flavors of elderberry, cassis and blueberry with hints of mint and anisette that linger into the cool, syrupy finish.
## 6196 Medium-straw colored in the glass, this has a soft bouquet of guava and pineapple. It is slightly stiff at first, but tropical fruit flavors of guava and passion fruit with touches of lemon curd quickly wash across the palate. The citrus-laced finish offers long-lasting floral notes.
## 6197 A bit thinner aromatically than some other Cabs, this shows black cherry, tobacco ash, soft cedar and rose petals on the nose. The palate is also relatively light, but offers complex black pepper, thyme, red cherry, turned earth and dried-mint flavors.
## 6198 Charred earth, toasted hazelnut, grilled porcini and funky notes of game and farmyard emerge in the glass. The aromas carry over to the robust palate, along with leather, dried black cherry, oak, anise and espresso alongside a tannic backbone. The heat of evident alcohol dominates the finish.
## 6199 Made with 100% Sangiovese, this straightforward red has subdued aromas of red berry, toasted oak and a whiff of blue flower. On the tart, tangy palate, zesty acidity and round tannins underscore sour cherry, fresh raspberry and white pepper.
## 6200 This unusual five-grape blend includes Chardonnay, Sémillon, Sauvignon Blanc, Viognier and Muscat. It maintains a sense of focus, with the grassy, herbal character of Sauv Blanc and Sémillon commanding most of the attention. It's stiff, woody (rather than oaky) and herbal. Try it with fresh goat cheese.
## 6201 The first sniff is yeasty and beery, a nod to the wine's youth. With ample air it brings in light hints of citrus blossom, lemon verbena and mint. Flavors of lemon and pineapple come next, and the small percentage that was barrel fermented helps to round off the acids.
## 6202 The chef returns to wine in this blend of mostly Chardonnay with 4% Viognier. A smooth, round and ripely agreeable quaff, it's thick in oak with a taste of vanilla.
## 6203 Leathery plum and berry aromas come with a touch of char. This blend of Shiraz and Tempranillo feels round and solid. Familiar flavors of berry fruits and cherry are a bit spicy, while the finish tastes of black fruits and feels right.
## 6204 Apple and peach aromas are basic but clean and fresh. So is the palate on this Chardonnay-Sauvignon Blanc blend. Flavors of nectarine and apple don't stray far from basic, while green apple and citrus flavors are propped up on the finish by racy acidity.
## 6205 Aromas of freshly cut pear, apple and almond butter mix with assorted spices. The flavors are elegant in style, pulling up toward the finish. It provides easy drinking enjoyment.
## 6206 Made at a somewhat approachable price point, this blend of coastal vineyard sites holds back on fruit and texture. It provides a tightly closed and still youthful touch of savory herb and tea, finishing lean.
## 6207 Aromas of toasted oak, roasted coffee bean and dried black-skinned fruit lead the nose. The firm, astringent palate offers raisin, dried black cherry and star anise alongside close-grained tannins. Drink soon to capture the remaining fruit richness.
## 6208 Aromas of wild red berry, pressed violet and a whiff of baking spice flow through this simple, easygoing wine. On the easy-drinking palate, round tannins support mature black cherry, cinnamon and a hint of mocha. Drink through 2017.
## 6209 Aromas of underbrush, toasted oak, coffee and a whiff of roasted herb emerge on this. The brawny palate displays dried black cherry, hazelnut, anise and vanilla alongside astringent tannins that leave a tongue-drying finish. A green note of powdered sage marks the close.
## 6210 Fresh, fruity cranberry and raspberry flavors penetrate through this vivaciously brisk blend of Cabernet Franc and Lemberger. It's fairly straightforward in style, but hints of herb and bramble lend a savory complexity to the midpalate. The finish is moderately long, marked by a spray of fine tannins.
## 6211 This luminous, young Nebbiolo leads with aromas of rose petal, blue flower, eucalyptus, graphite and alpine herb. The fresh palate offers ripe Morello cherry, white pepper, mineral and a balsamic note alongside lithe tannins. Balanced and fresh, it closes on a licorice note.
## 6212 Aromas of black cherry, toffee and black pepper set the scene for flavors of cherry, espresso bean, violet and flint. Velvety tannins structure a silky palate, and a vein of brightness shines through the long finish.
## 6213 This smooth and rich wine shows deliciously ripe and fruity character. Weighty berry fruits support ripe tannins, and give way to a pleasant balance of fruit and acidity. Drink now through 2018.
## 6214 This wine is garnet in color, with aromas of cherry, vanilla, red plum and cassis. Flavors of tart cherry, red raspberry and blackberry drive the palate and lead to a lingering finish.
## 6215 This is a soft wine, smoothly textured and rich, with concentrated and ripe black fruit tones. While there is a dry core, it is the generosity of the surrounding fruit that makes this an eminently drinkable wine.
## 6216 Nearly 100% Merlot with just a pinch of Cabernet Sauvignon blended in, it brings an assortment of red fruit notes along with plum, milk chocolate and coffee. The barrel flavors play a big part in the show with the tannins giving a lightly chalky feel.
## 6217 Elegant aromas suggest tar, prune, cherry preserves and mint. It's soft on the mouth with unfolding tannins, featuring flavors of Italian herbs and cedar. It's a very austere and extremely dry wine, with very little overt fruit.
## 6218 From this appellation's tremendously rocky soils come aromas of golden pear and buttered toast. The palate is dominated by racy tones of lemon peel and fresh-cut yellow flowers, but rounded out with a slight vanilla buttercream on the finish.
## 6219 Winemaker Nick Goldschmidt is behind this wine, an aromatic study in campfire and toasty smoke amid a palate of back-of-the-mouth tannins. Dense and soft, the wine needs more time in the bottle to settle. It aged in French oak, 70% of it new, for 20 months.
## 6220 This blend of Merlot and Tempranillo, with touches of Petit Verdot and Cabernet Sauvignon, opens with notes of warm cherry pie, black tobacco and cedar. Fresh boysenberry starts the palate, with mouthwatering spice in the midpalate and mocha on the finish.
## 6221 Pull's well-priced portfolio delivers consistent quality, and this 54% Syrah, 27% Petite Sirah, 16% Grenache, and 3% Viognier blend is appealing, with black cherry aromas lingering amidst rose petals and mint. Blackberry juice wins the palate, with a touch of black licorice and ample yet easygoing tannins.
## 6222 An aromatically appealing wine with notes of star fruit, pear, citrus and mineral. It drinks just a hair off dry, with rich fruit flavors and a lingering finish that keep you coming back for more.
## 6223 Packed with wood and fruit, this rich wine needs time. A juicy blend of 85% Merlot and 15% Cabernet Sauvignon, it's full of attractive acidity and blackberry fruits. The tannins do need to soften and round out, so drink from 2017.
## 6224 Flavors of tart cherry, thyme, smoked meat and menthol are held together by slightly grippy tannins, with a silky and bright finish.
## 6225 Almost entirely fermented in stainless steel, it has unquestionable acidity captured in the bottle, without a sacrifice of ripe, juicy peach fruit. Lemongrass lingers on the tail end.
## 6226 Intense aromas of freshly picked mint and dried herb drive the bouquet. On the palate there are flavors of black currant, black plum and tobacco leaf. The finish is long with a pleasant level of acidity.
## 6227 A Syrah-esque bit of smoke and cured meat wafts from this wine aromatically, which follows through on the palate. Bright cherry and currant fruit then intermix with a restrained sense of clove spice, the Stagecoach Cab blended with Malbec and Petit Verdot, aged in 60% new French oak.
## 6228 Aromatically appealing in notes of sarsaparilla, barrel spice and cherry. This full-bodied Pinot brings pomegranate and plum flavors to the palate, showing some dryness from the tannins.
## 6229 This ripe, sweet-fruited wine is soft and quite mature. Red fruits have developed into a smooth and round texture with a delicate mushroom character. Drink now.
## 6230 Although the nose isn't very expressive, the palate offers up ripe sour cherry, black pepper, sage and licorice alongside bracing tannins. Young and aggressive, this needs time. Drink after 2018.
## 6231 This blend of Tempranillo, Syrah and other varieties is medium to full bodied, nicely tannic and firm in texture. Bold in flavor, it tastes complete and well crafted without being too showy. The balance is dry and the flavors resemble cranberry and ripe cherry.
## 6232 At first closed, this eventually opens up in the glass to reveal exotic spice, blue flower, espresso and dried blackberry. The palate is a bit shy but shows black cherry, mocha and vanilla alongside drying tannins.
## 6233 Broad, ripe berry aromas are dark and full on the nose. The palate is lively, with a shot of bracing acidity. Flavors of dark fruit, grilled meat, herb and salt finish briny, with a final wave of hard tannins. Drink through 2016.
## 6234 This well-balanced red made from a variety used in Port wines grows on you with each sip. It has bright cherry and raspberry aromas, exotic floral flavors, good acidity, a smooth texture and medium body. It should be versatile with food.
## 6235 Aromas of licorice, black cherry and a whiff of cooking spices lead the nose. The palate delivers dark cherry, ripe raspberry, white pepper, and notes of anisette and sage alongside bracing tannins.
## 6236 A good example of South American Albariño, this wine shows aromas of leesy buttercup, acacia, vanilla, grassy citrus and apple aromas on the nose. The energetic palate comes on strong with apricot and nectarine flavors which move to nutty and leesy tones on the finish.
## 6237 Subtle aromas include crushed flower, forest floor, graphite, black berry and a note of menthol. The ripe palate offers red cherry-berry and a hint of cinnamon alongside muted but drying tannins. Drink through 2021.
## 6238 This firmly tannic blend of 50-50 Merlot and Cabernet Sauvignon is still developing. While its juicy black currant fruits are right there, it needs another few years to soften the dry, hard-edged tannins and minerality. The juicy acidity at the end promises the wait will be worth it.
## 6239 This generous and full-bodied wine is full of juicy red berry fruits, ripe tannins and just enough structure to support its opulent character. Wood aging gives a fine-grained texture that will allow it to age. Drink from 2016.
## 6240 Firm and solidly structured, this is a dense wine. It has plenty of tannins and a touch of bitter chocolate, but they are supported by the ripe fruit and fresh black currant flavors. It's a wine for aging, drink from 2017.
## 6241 Edgy cherry and currant aromas are more crisp than rich, while this old-vines Rioja also shows an aromatic note of dusty earth. High acidity tethered to a medium body creates some midpalate emptiness, while plum, currant and berry flavors are fresh on a pointy finish. Drink through 2024.
## 6242 Ripe berry fruit and gritty oak aromas lead to a full-bodied blocky palate with grating tannins. This is a heavily oaked blend of Syrah, Tempranillo and Merlot. Flavors of blackberry, vanilla and wood spice finish with barrel char and depth. Drink through 2023.
## 6243 This wine comes from the best 50-year-old â\200œland of angelsâ\200\235 parcels on Xavier and Odile Thieblin's romantically-named estate. It is dry with attractive orange zest and red-berry flavors. The Mourvèdre in the blend shows in the perfumed character of this stylish wine. Drink now.
## 6244 This is crisp and lemony, with intense acidity. It has a spicy note that gives the wine an exotic character, enhanced by lychee fruit. The wine is full in the mouth, really fruity and crisp at the end.
## 6245 This blend of 80% Grenache and 20% Cinsault comes from a 100-acre property in the center of the Côtes de Provence. The wine is ripe and with great fruit. There is a touch of spice and pepper that gives the wine an attractive edge. It is all about delicious red-currant and orange-zest fruit. Drink now.
## 6246 The vines in the prestigious Sainte-Victoire appellation produce a ripe wine, lightly structured and with nervy energy. Apricots and red berries give plenty of richness to this attractive wine. Drink now.
## 6247 Intense yellow stone fruit, grapefruit, smoky flint and nutmeg aromas jump out of the glass. The bright, generous palate doles out juicy apricot, mature peach and orange zest notes, framed by tangy acidity. A mineral note lifts the lingering finish.
## 6248 Yellow apple and yellow pear aromas follow through to the round, juicy palate, along with citrus and Alpine herb notes. Fresh acidity lifts the rich flavors while a flinty mineral note backs up the lingering finish.
## 6249 Green Valley vineyards figure prominently in this appellation wine, providing delicate, layered acidity and crisp, savory, succulent fruit. Cranberry, cherry and black tea flavors ripple through its bright texture, accented with clove, cola and cedar.
## 6250 This blend of Sémillon and Rolle is ripe and fat. It has a rich character that is crispened by a herbal edge. Now that it is mature, it's well balanced while keeping plenty of fruit. There is a nutty soft aftertaste. Drink now.
## 6251 From this showplace estate close to Saint-Tropez, this attractive wine brings out a warm and sunny character. It is smooth with just a light tang of clementines that is balanced with the riper raspberry fruit. Drink now.
## 6252 This is a finely balanced wine. It is dry with its red fruit right to the fore. The acidity and the tangy texture both promise some further aging. This is a great food-style rosé that will be good to drink from late 2017.
## 6253 Creamy, herbal freshness shines in this wine, recalling yeast and sage, lemon zest and aloe vera. The palate is sprightly and fresh, delivering loads of lemon and lime flavor in its slender, easy frame. A slight spritz makes it even more refreshing.
## 6254 With an aroma reminiscent of peardrop and a zesty, easy and fresh palate, this wine is light on its feet and almost weightless. A whisper of zesty vigor on the finish makes it clean and refreshing.
## 6255 Bright, round and delicious, this has exotic fruit, white flower and cantaloupe aromas that follow through to the lively palate, along with honeydew melon fruit. It has noteworthy freshness for the vintage.
## 6256 A restrained nose leads to a cherry-fruited, sprightly, light palate. Ample freshness and peppery spice give this ease and poise, with fragrant forest fruit and cherry notes. A lovely summer red that can even be served slightly chilled.
## 6257 Peardrop scents accent the yeasty nose of this wine. The palate is full of generous, fruity yellow and green pear, set against a backdrop of zesty-fresh grapefruit peel. Salty savor provides depth to its otherwise light, dry and refreshing body.
## 6258 Candied macadamia nut, ripe pear and toasted marshmallow aromas may sound over the top, but they're all in balance in this bottling. The palate is tangy with mandarin and lemon skin accents that give depth to the toasted almond and beeswax flavors.
## 6259 Roasted meat, wet slate, dried Concord grape and wet cement notes show on the somewhat gamy nose of this blend of 37% Mourvèdre, 23% Grenache, 23% Syrah, 12% Cinsault and 5% Counoise. The texture is lively and grippy, supporting prominent wood and elderberry flavors.
## 6260 This is a very solid wine for its price, with rocky mineral, dried fennel and herbal aromas on the nose. It really shines on the rich and juicy palate, where smoked beef, oregano, marjoram and thyme notes back up the blackberry fruit. Complex and tasty.
## 6261 Fresh but ripe cherry notes shine on nose and palate of this wine. The body is fluid and has a pleasant weight: neither light nor heavy, with just enough density and freshness to fill the palate with its exuberant cherry fruit.
## 6262 Textbook Duero Valley aromas of licorice root, cola, peppery spice, blackberry and vanilla are complete and cover all the bases. While this is medium to full in body and weight, it is racy due to pulsing acidity. Flavors of toasty oak and vanilla are compatible with tart berry and plum fruit, while this is lithe and bolstered by acidity on the finish. Drink through 2027.
## 6263 This compelling white has alluring ripe yellow stone fruit, hay and spring flower aromas. Round and bright, the savory palate doles out succulent grapefruit, yellow peach and dried herb flavors while a mineral touch closes the finish.
## 6264 Compelling warm berry compote and orange rind aromas mark the nose of this stylishly labeled bottling, with dried fennel, cola and dill accents. The palate is as hearty as expected, with ripe blackberry, vanilla, rose petal and ginger snap flavors.
## 6265 This blend of Nero d'Avola and Frappato opens with blackberry, red rose and baking spice aromas. The vibrant palate delivers succulent Marasca cherry, raspberry jam, anise and white pepper flavors, set against bright acidity and polished tannins. Enjoy through 2020.
## 6266 Creamy butter and vanilla aromas suggest richness in this vineyard-designated wine, and its body and texture are equally full. Spicy oak and nutmeg flavors accent its dense, ripe apple and pear flavors, adorned in caramelized honey.
## 6267 Pale copper in color, this graceful homage to French winemaker Alexandrine Roy is a real joy. Slightly dusty flavors conjure dried flowers, watermelon and strawberry. It's finished dry, and lingers elegantly on the palate.
## 6268 This is a bold ripe wine that is dominated by firm while juicy Tannat. Named after the characteristic black berets worn by the menfolk of Gascony, the wine is powerful and dense with black fruits and balanced acidity. Drink this already enjoyable wine now, or better from 2018.
## 6269 This delicious rosé is packed with citrus, watermelon, strawberry and apple power. There's plenty of acid and a dry finish, with a pleasing firmness to the palate.
## 6270 This luxurious and well-mannered wine was aged in a new but un-toasted French cask. Solid structure supports its ample fruit flavors and full body, lending balance. Bright acidity and moderate tannins add texture on the palate, framing its ripe black cherry, blueberry and dark chocolate flavors nicely.
## 6271 Light citrus and floral aromas meld with richer, riper flavors and a generous texture. More than just a palate cleanser, this unoaked wine has some depth and is rich enough to hold interest.
## 6272 A blend of 70% Cabernet Sauvignon and 30% Merlot, this easygoing red offers aromas and flavors of red currant, black cherry, white pepper and a hint of clove. Smooth, rather fleeting tannins provide the easy-drinking framework.
## 6273 This has a lighter and more mature color than usual, along with lighter and more mature aromas and flavors. After adjusting for the apparent time warp, it's easy to enjoy the alluring aroma of cherries and black tea, and rather light cinnamon and pomegranate flavors.
## 6274 Chunky and fruit forward, this opens with scents of roses and cherries, and cherry fruit is the most striking impression on the palate. There's a light suggestion of leather also, and sharp, finishing acidity.
## 6275 Made with Sangiovese and Merlot, this soft, fruity wine offers juicy black cherry, raspberry and the faintest hint of baking spice. It's easy-drinking and accessible, thanks to fresh acidity and round tannins. Drink now.
## 6276 Wild strawberry and a soft layering of fresh earth form the core of this blend, based mostly on Cabernet Sauvignon, with a healthy dose of Merlot and then smaller supporting handfuls of Cabernet Franc, Malbec and Petit Verdot. Blackberries come to fore as the wine develops, along with a swathe of bittersweet chocolate.
## 6277 Tropical ripeness shows strong on the nose of this wine, which is made from the Musque clone out of the Carter Estate Vineyard. It shows aromas of Juicy Fruit gum, papaya-orange-guava juice and daffodils. The palate offers a honeyed red-apple flavor.
## 6278 Floral aromas of buttercup and peach blossom are true to the variety. This is also correct in its full, round, peach-driven palate. Apricot and mango flavors creep toward an astringent and salty finish.
## 6279 Clean, modest lemon-lime aromas open this citrusy Sauv Blanc. Citrus, nettle, white pepper and jalapeño flavors are direct, while the finish hums with peppery spice and preserving acidity.
## 6280 Bright, fruity and with light tannins, this is a generous, open approach to Malbec. It has fruit more than structure, plus plenty of black plums and ripe berries sharpened by acidity. It's ready to drink.
## 6281 Herbal peppercorn gives this wine an edge on the nose that speaks to grapes that were picked not overripe. The palate offers thick, smoky oak and perceptible sandalwood and cedar. On the finish is more of that herbal greenness. The wine is blended with tiny amounts of Malbec and Petit Verdot.
## 6282 Aromas of pomegranate juice, wood smoke and vanilla lead to fairly generous flavors of ripe plum and toasted oak. It's full-bodied and firm in texture, with enough tannins and acidity to keep the mouthfeel lively.
## 6283 Baked, earthy aromas of vanilla and raisin suggest a ripe wine with an overt oak character. A shearing, tannic palate is an enamel-peeler, while this tastes of wiry plum and blackberry. On the finish it settles a bit, leaving spicy notes.
## 6284 This combines the sweet spiciness of oak with the apparent sweetness of the grapes in a full-bodied, extreme-flavored package. Aromas suggest charred wood, vanilla, maple syrup and cherry juice, while the flavor conveys blackberry jam.
## 6285 Briny aromas of seashell and beach grass fold in red fruit scents and leather. This high-acid wine delivers a crisp one-note mouthfeel and zesty, herbal flavors of red fruits and oak.
## 6286 A subtle but not quite austere wine, this has mild honeydew melon aromas, subdued grape and mineral flavors, and a dry, slightly tart texture that's appetizing. Light-bodied, it makes a nice choice for people who don't like too much fruitiness.
## 6287 Solid blackberry aromas mark the nose. This is astringent on the palate, with rock-hard tannins. Blackberry, cassis and prune flavors veer toward chocolate on a choppy, tough finish.
## 6288 The grapes used in this rosé are unspecified, but seem more tannic and earthy than Pinot Noir. Cranberry, tart apple and a strong streak of citrus define this medium-bodied wine. It's perfect for summer outdoors sipping.
## 6289 On the nose, the wine offers soft floral aromas with a spin of lemon. On the palate, it's overall fresh and friendly, with citrus and tropical fruit flavors.
## 6290 Roasted, smoky, earthy aromas of herbal berry fruits and leather stir interest. In the mouth, this Tempranillo is firm and chewy, with full tannins. Savory, spicy and baked in flavor, this basic Penedès red finishes dry, peppery and with leathery berry notes.
## 6291 Notes of sea breeze and brackish lend an earthy, saline tone to this off-dry Riesling. Lemon-lime and crisp pear flavors are sprightly and fresh on the palate. Drink now.
## 6292 This is a solid, well-made white from the Southern Rhône, offering aromas and flavors of wet stone and melon. Despite boasting ample weight on the palate, it finishes on a crisp note of underripe pineapple.
## 6293 Hard, cool-climate aromas of asphalt and black olive are offset by stewy, savory notes. This Syrah is chewy and tannic in feel, with herbal, roasted flavors that suggest marginal ripeness. Earthy berry and salty flavors carry the finish.
## 6294 Earthy cherry and plum aromas are a bit briny, while the palate delivers lively acidity and an overall spunky mouthfeel. Flavors of mixed berries, spices and herbs finish with mild oak and clarity.
## 6295 Ripe, yellow peach and apricot flavors are dusted by layers of smoke and mineral in this fruity yet deeply earthen spätlese. Brisk lemon-lime acidity keeps the mouthfeel fresh and breezy.
## 6296 Aromas of scorched earth, toasted oak, espresso and a gamy note lead the nose. The extracted palate offers blackberry extract, bitter sage and crushed black pepper alongside drying but fleeting tannins.
## 6297 A jasmine bouquet introduces layers of bright lemon and lime in this sharply etched white, low in oak but high in acidity. Straightforward and medium bodied, it has a pronounced tartness on the finish.
## 6298 A mild bouquet of generic stone-fruit aromas is a touch empty but friendly. This is mild on the palate, with modest acidity and not much minerally kick. Briny, leesy nectarine flavors finish round in feel. Drink immediately.
## 6299 Here's an easygoing blend of Sangiovese and 5% Cabernet Sauvignon that opens with scents of purple flowers and red and black berries. The simple, fruity palate doles out wild cherry, black raspberry and a hint of sweet baking spice alongside soft tannins and fresh acidity.
## 6300 Barrel fermented and pushed right on through secondary malolactic fermentation, this estate-grown and bottled effort mixes light, green apple and celery stalk flavors with a touch of barrel toast.
## 6301 This blends fruit from 40% Rita's Crown, 30% Bentrock, 16% Clos Pepe, 10% Zotovich and 4% Kessler Haak vineyards to deliver awesome aromas of salted caramel and sea spray. It's soft and lush once sipped with roasted apples and mango, speckled with even acidity and rockiness. It finishes on marshmallow-marzipan flavors, all subtly done.
## 6302 Tight and restrained aromas of just-opening white blossoms are laid against a brioche backdrop with hints of spring grass too. It's very high toned on the palate, driven by limestone minerality with an acidic zing powered by lemon juice and lime peels. The apple flavors pick up a unique but pleasant sense of crushed, dried herbs as well.
## 6303 A sweet trail of orange marmalade percolates through this succulently sweet wine. On the midpalate, savory tones of smoke, nuts and bruised apple add shades of complexity, but the finish is pure and pristine, a shower of lemon and honey that goes on endlessly.
## 6304 This high-altitude, Chehalem Mountains vineyard puts on a show with this 2012. A sweet chocolate and cherry nose unfolds into a complex, elegant and beautifully proportioned wine, with blackberry, mineral and baking spice components. The lingering finish promises even better things to come if you give it another six to eight years in the cellar. Drink 2015 through 2025.
## 6305 This always-impressive wine is a blend that pits local Alentejo grapes against Syrah and Petit Verdot. Concentrated and complex, it is packed both with black fruits and dark tannins. Intense acidity proclaims its youth and this powerful wine will need to age. Drink from 2019.
## 6306 From 20-year-old, Dijon clone estate vines, this substantial, tongue-gripping Chardonnay has intense depth of flavor. A luscious mix of grapefruit, apple, melon, spice and mineral elements, it drives down through the palate and never quits.
## 6307 A 100% Cabernet Sauvignon given two years in French oak, this sanguine, expertly structured and elegant wine offers plenty of bright cassis and blackberry flavor on the palate, seducing with complex layers of dried herb and black tea. Enjoyable now, this wine will also benefit from time; hold through 2022.
## 6308 New Jersey home-winemaker-turned-California-Pinot-pro David Rossi delivers a delicious wine from the eastside of the Salinas Valley, with umami-meets-floral aromas of wild strawberry-clove mousse, violet-infused soy sauce and eucalyptus shavings. Ripe flavors of raspberry and blackberry get lifted by nutmeg, allspice and pine, with a tart, bitter cranberry-skin note on the finish.
## 6309 A 100% Cabernet Sauvignon from the M5 block of Stagecoach Vineyard, the producer's own estate, this offers notes of pipe tobacco and tar, with shades of pencil lead and cedar bearing down on the palate. It's mouthfilling, with ample acidity showing through in the background followed by a long finish. Cellar through 2026.
## 6310 In keeping with his practice of making vineyard, rather than varietal wines, Marcel Deiss blends this wine from different members of the Pinot family. It has a strongly dry spice element as well as fresher fruit and a touch of pears. Complex, it needs to age several years, so drink from 2017.
## 6311 A Chateauneuf-du-Pape inspired blend of 64% Grenache, 24% Mourvèdre and 12% Syrah, Moriah was not made in 2011 but roars back to life in 2012 light ruby red in color and fully refined in rose petal aromatics. Integrated and subtle, it's focused in bright red fruit and layered white pepper.
## 6312 Graphite, maple and other oaky aromas dominate this lush, pitch-black Tinto Fino. A chewy, dense mouthfeel is rich as an oil baron, while oak-driven flavors of vanilla and baking spices accent blackberry and cassis. On the finish, this is monster-sized and full of blue-fruit deliciousness. Drink through 2020.
## 6313 Vargellas is always associated with violet aromas as well as the strength and power of its wines inside a velvet glove. The 2012 is concentrated yet soft and smooth on the surface. It's fruity and fresh, while brooding with inner strength. Drink now for its fruit; wait until 2021 for its power and longevity.
## 6314 Heady, rich, balsamic aromas fold in attractive notes of cedar, tobacco and black cherry in front of a fully ripe, superbly balanced palate that nails it in terms of structure. Mocha, espresso, fudge and blackberry flavors finish with spicy, mossy, dry notes and a final wave of blackened toast and tannins. Best from 2017â\200“2022.
## 6315 This is an exceptional Zinfandel from a renowned site, as famous for Pinot Noir and Chardonnay as it has now become for Zin. Heady aromas of raspberry, blackberry and boysenberry tease before coming to life on the palate, accented by a delightful complement of allspice and juicy acidity. Medium bodied, it's incredibly easy to enjoy and rich in all the right ways.
## 6316 Pristine apple, pear and peach are marked with hints of nuts and crushed stones in this sprightly yet deeply complex auslese. It's lacy and sheer on the palate, yet lime and lemon tones are bracing. Hold till 2020 to allow the subtleties to intensify.
## 6317 While dry and delicate in body, this intense, penetrating Riesling is lush with sun-drenched peaches. A steely, mineral tone lends gravitas to the midpalate, finishing lean, elegant and bright. Enjoy now for its exuberant youth, but store some away to enjoy as its minerality intensifies from 2020 on.
## 6318 A barrel selection from estate-grown grapes, this Pinot succeeds in rich red raspberry and an offering of strawberry-rhubarb pie, the texture velvety smooth. The oak builds through the finish, providing ample body and substance, yet the wine stays light and lilting on the palate, inviting one in for more.
## 6319 This is a sweet, honeyed wine that's powerful and concentrated. It's full of spice, ripe tropical fruits and pleasurable sweetness. Just behind all this richness lies a great acidity that's so attractive. The wine could be drunk now, but it will be even better from 2017.
## 6320 Zind-Humbrecht owns some great Grand Cru vineyards, perhaps none more so than the Clos Saint Urbain. This luscious, rich, sweet wine shows both power and intensity without losing any sense of structure. It's young, needing many years to show off its full potential. Drink from 2018.
## 6321 Dark fruits and graceful highlights of black tea, citrus oil, tobacco and mocha make this an endlessly fascinating wine with impressive complexity. Give it extended breathing time and it rewards you with layer after layer of silky fruit, leaf and spice. This is a 20-year wine, but may be enjoyed immediately with ample airing.
## 6322 Always one of the finest expressions of Nero d'Avola, this polished, delicious wine opens with enticing aromas of blue flower, dark berry and a whiff of smoky graphite. The smooth, almost creamy palate doles out layers of blackberry, pomegranate, raspberry, white pepper, carob and licorice, while velvety tannins and fresh acidity provide support. Drink through 2021.
## 6323 From the tiny Faro denomination overlooking the Strait of Messina, this cult red opens with earthy aromas of tilled soil, leather, dried berry, smoke, savory herb and a hint of game. Displaying compelling earthy elegance, the palate offers black cherry, raspberry, tobacco, truffle, tobacco, soil, graphite and licorice. It's still young but impeccably balanced, with firm but fine-grained tannins and bright acidity. Hold for even more complexity. Drink 2018â\200“2025.
## 6324 Exuberant floral tones persist from nose to finish in this luminously sweet Riesling. It's feather light on the palate, yet pineapple and mango flavors are unctuous and concentrated. A spray of tangerine acidity extends the finish endlessly.
## 6325 The Legacy estate reserve sources the original mid-1970s vines. It's a delicate, high-wire act, balanced on a bed of rose petals. From the floral aromatics into flavors of red currant and black cherry, it takes you on a well-modulated joyride. Veins of anise, cola and clay add complexity, as the details expand into a lingering finish. Drink 2015â\200“2030.
## 6326 A 100% Cabernet Sauvignon from a prominent site, this wine boasts bright, juicy red cassis and pomegranate fruit supported by complex layers of dried herb, coconut and pencil shavings. Ready to enjoy now and through 2021, it finishes with a taste of bittersweet chocolate.
## 6327 This aptly expresses the characteristics of wines from the McMinnville AVA. A steely, peppery, gun-metal streak runs up and down the spine, with tight, compact blue and black fruits, ripping acidity, firm tannins and a light suggestion of root beer. It's all in place in a wine that seems destined for a life of two decades or longer.
## 6328 This gorgeous Zinfandel comes from a vineyard on Bradford Mountain at 1,000 feet elevation, with the vines planted in red, volcanic soils. The palate explodes in juicy plum flavor, with a silky, velvety texture and satisfying cinnamon and pepper spice that plays off the fruit. It's a structured and fresh selection.
## 6329 A blend of Nerello Mascalese, Nerello Cappuccio, Nocera and Nero d'Avola, this polished wine conveys earthy aromas including violet, ripe berry, leather, game and baking spice. The savory palate doles out juicy black cherry, ripe raspberry, licorice, cinnamon and clove alongside firm, fine-grained tannins. Drink 2016â\200“2020.
## 6330 LTU is a small-production label that reaches big. The 2010 Malbec is rich and smooth up front, with robust, lusty aromas of coconut, graphite, blackberry and blueberry. Creamy oak and fresh acidity make for a plush, modern mouthfeel, while flavors of coconut, toffee, vanilla and blackberry are deep and pure. A ripe, round, decadent finish with flavors of toasted coconut flake, berry extract and tight tannins wraps this up. Drink through 2020.
## 6331 This is a dense wine with firm tannins and a solid structure. The black currant fruits are stalky and still developing, along with the acidity. It's a lean wine and needs to age for a few more months to fill out, so drink from 2017.
## 6332 Balsamic notes, leather, menthol and red berry aromas take center stage. On the firm palate, tightly wound tannins frame black cherry and a hint of anise. Give this another year or two to unfold then drink up.
## 6333 Earthy rooty aromas of aged dry berry fruits and tobacco are scratchy while hinting at complexity. In the mouth, this Gran Reserva is drawing and tight. Herbal raspberry and dried cherry flavors finish with raw tannins and oaky vanilla flavors. Drink now through 2020.
## 6334 Produced as a wine that is ready to drink young, this comes from the 100-year old Mouchão winery. It is fresh with red fruits along with a dry structure, although it is the fruits that win out. Fresh and bright, it will be ready to drink from 2017.
## 6335 This is an eclectic collection of white Rhône varieties, beginning with equal parts Roussanne and Viognier, supported by Grenache Blanc, Picpoul Blanc and Marsanne. A combination of honey and dried apricot are the standouts, aligned with a lilt of fresh peach and salty caramel.
## 6336 Vivid aromas and flavors of apricot define this blend of seven white varieties as something different, tangy and delicious. While very fruity in flavor, the wine remains dry, and an ever-so-slight bitterness adds an appetizing snap.
## 6337 Floral scents float above a chunky, cherry-fruited, single-vineyard wine. It's quite refreshing, with appealing texture and underlying minerality that compensates for the overall impression of palate lightness. Drink now through 2018, while the freshness remains at its peak.
## 6338 Dried red raspberry and pomegranate fruits mix with a persistent leathery character and spicy nutmeg on the nose of this wine. Cranberries and cooked berries show on the tart palate, which is driven by graphite, minerals and slightly chunky tannins.
## 6339 This is open and generous, a soft wine that will be ready to drink soon. It still has some firm structure although that serves as a support to the blackberry fruit flavors. The aftertaste is juicy and fresh.
## 6340 A wood- aged wine that is ripe and smooth. It has only the barest hint of toastiness, the wood serving more to fill out the rich fruitiness. It does need to age, so drink from 2017.
## 6341 Stewed plums and strawberries partner with lilacs, sagebrush and hard cinnamon candy on the nose of this bottling, which is boosted by 12% Grenache, 7% Syrah and 6% Petite Sirah. Juicy, rich cherry and blueberry flavors meet with a rocky, black-slate character on the palate.
## 6342 A ripe and juicy wine, this is rich with black fruits. Soft tannins and a stalky backdrop make it very approachable when young. So drink this full fruity wine now.
## 6343 Aromas of dark berry, cooking spice, chopped herb and a whiff of violet lead the nose. The racy palate offers sour cherry, cranberry, espresso and sage alongside brisk acidity and close-grained tannins. A hint of clove closes the finish.
## 6344 This new cuvée takes its name from the fermentation practice of mixing whole berries with grape-cluster stalksâ\200”just stalks, not whole clusters. Herbs and pine needle flavors dominate brambly berry fruit. It's quite young and raw, and will benefit from further bottle age.
## 6345 The winery's entry-level bottling, this offers turned earth, juniper, cola and ripe red cherries on the nose. The cherries carry to the palate, where they meet with tangy cranberries, oregano-thyme herbs and grippy plum skin tannins that last into a solid finish.
## 6346 Crushed violet, red berry, mint and menthol aromas lead the nose. The firm palate offers dried red cherry, raw strawberry, licorice, white pepper and sage alongside grippy tannins that leave an astringent finish. Give the tannins a few more years to unclench then enjoy before the remaining fruit fades.
## 6347 Solid dark-berry aromas are dense and deep. This has a plump forward fruity palate with concentrated, toasty flavors of blackberry and dark plum. On the finish, this remains fruity and compact, with more than enough body weight.
## 6348 Oaky aromas of raspberry and currant come with notes of animal fur, lemon peel and shoe polish. This feels lively and not too heavy, with pointy, almost lemony raspberry and plum flavors that finish herbal, dry, medicinal and oaky. Drink this fresh, wiry Rioja through 2018.
## 6349 Aromas of dried berry, leather and camphor unfold in the glass. The full-bodied palate offers dried black cherry, fig, menthol, anise and exotic spice alongside bracing tannins that leave a raspy, astringent finish. Let the tannins soften and unclench, then drink up.
## 6350 Dark spicy aromas of black plum and black currant are solid. In the mouth, this is saturated and hard, with heavy overall density and strong tannins. A dark, spicy, blackened set of dark-berry flavors finishes with more spice and mint than fruit.
## 6351 The nose on this Malbec-Merlot from Salta is raw and saucy, with more brawn and rusticity than elegance. A compact grabby palate is intense, with herbal plum and hefty berry notes that mellow on a chunky lightly herbal finish.
## 6352 This full-bodied wine has an elegant bouquet that invites, before pomegranate, plum and orange peel figure in on the palate. Powerful on the finish, it features hints of coconut and vanilla around the leathery texture.
## 6353 Lime zest and freshly cut grass lend a particularly invigorating cool to this dry, delicate Riesling. It's brashly mineral on the palate, finishing tightly with a bracing shower of acidity.
## 6354 Plush, showy aromas of candied apples, caramelized pears, condensed honeysuckle, yellow peach, quinine and cinnamon spice show on the nose of this wine. The palate takes a sour turn, with lemon peels, pear skins and a touch of chamomile.
## 6355 A year's barrel aging has smoothed the firm tannins of the dark berry fruits in this wine. It is still very structured with layers of tannins and a dark smoky almost bitter character. It really needs some time to open up, so wait until 2018.
## 6356 After five years, the Baga is beginning to soften to create a structured while generously fruity wine. It has acidity and a solid tannic base which is topped by black currant and berry fruits and followed by a richly juicy aftertaste. The crisp, crunchy aftertaste is typical of the grape as it matures. Drink now and until 2022.
## 6357 As with tawny Ports, the other Douro fortified wine, Moscatel, is aged in wood for an average of a decade. In this 10-year old, the wine still has its fruit, but it is just starting to show old wood aging flavors that are beginning to concentrate it. There is a strongly perfumed, spicy aftertaste. Drink now.
## 6358 From a vineyard known for producing powerfully ripe, dense fruit with wet-stone minerality, this wine delivers on many of those points. It offers intense, rich tastes of baked apple, graham-cracker crust and crème brûlée. Soft and layered, it ends in a statement of big fruit.
## 6359 Briny, thick and gravelly, this is a blend of 42% Roussanne, 20% Grenache Blanc, 20% Picpoul Blanc and 18% Marsanne, fermented half in neutral French oak and half in stainless steel. High-toned acidity and citrus wrap around salty, herbal undertones, finishing crisp and light.
## 6360 Barrel-fermented in neutral oak, this is ready to drink, softly flavorful with yellow apple and other yellow fruits, and a warm, autumnal mouthfeel. Drink now through 2018.
## 6361 Emeritus is a blend of 83% Cabernet Sauvignon with Petit Verdot and Syrah filling out the form. Dense earthy aromas of blackberry come with a note of graphite, while the oak on this bruiser smells a bit cheesy. Pounding blackberry and chocolate-cake flavors finish oaky, toasty, baked and incredibly ripe. Drink this massive wine through 2023.
## 6362 For an entry-level wine, this is excellent. The aromas and flavors feature smoky, stemmy, herbal goodness layered over blueberries and black cherries, while the palate is full and supple and the finish long, silky and elegant. The quality of this wine has me looking even more forward to Torbreck's high end 2014s.
## 6363 Made entirely from Sangiovese, this elegant red boasts classic varietal aromas such as violet, red berry and new leather. On the bright, sleek palate, cinnamon and Mediterranean herb accent a juicy core of Morello cherry and crushed raspberry fruit. It's nicely balanced, with polished tannins and fresh acidity. Drink through 2025.
## 6364 Great Southern is an underrated source for Cabernet Sauvignon, amply demonstrated by this wine. Expansive notes of cedar, brown sugar, vanilla and baking spices enrobe tart berries, while the wine's firm structure carries through to a crisp, tannic finish. Try in 2020.
## 6365 Almost equal proportions of Merlot and Cabernet Franc have given a beautifully perfumed wine. It has quite a structure for a second wine, although this is balanced with the intense black fruits. The touches of wood have given this wine its light spice flavor. Drink from 2023.
## 6366 With a majority of Cabernet Sauvignon in the blend, the wine is finely structured and filled with intense black fruits. It has a dry core that will allow it to age slowly and gently. The wine has juicy acidity, a tightly tannic core and great potential. Drink from 2021.
## 6367 This is a bright wineâ\200”still a little closed but promising fine fruitiness for the future. With herbal acidity, lemon and grapefruit flavors and a zesty tang at the end, it will develop relatively quickly. Drink from 2020.
## 6368 Under the same ownership as Château la Dominque in neighboring Saint-Emilion, this estate produces 100% Merlot. This generous wine with its rich tannins is dark with tight acidity, juicy black fruits and dark coffee flavors. It is concentrated and is going to take many years to soften. Drink from 2023.
## 6369 Claiming, with some pride, to have the longest chateau name in Bordeaux, this estate on the plateau of Saint-Émilion, close to Château Figeac, has given a 2014 that is dense, juicy and with great fruit. The tannins and the fruit are balanced with the blackberry flavors supported by the dry core. Drink from 2022.
## 6370 This wine, which is dominated by Sauvignon Blanc, is from a small plot in the vineyard of La Garde. It is wood aged, giving spice as well as ripe, smooth fruit. There is a young herbal edge that will certainly soften as it ages. This is an aromatic crisp wine that will be ready to drink from 2021.
## 6371 The chateau owes its name to the 18th-century Joseph Laffitte who created the estate. The wine ,which comes from the heart of Saint-Estèphe, is ripe with spice. With generous tannins and equally generous fruit, it is dominated by Cabernet Sauvignon that gives it the structure as well as the juicy fruitiness. Drink this fine wine from 2021.
## 6372 Aromatic notes of tart, baked apple fill the nose. On the palate these aromas revert to the flavors of fresh yellow apples with juicy tartness. The palate is fresh and vivid, dry and brisk. The finish is clean and really lip smacking. It's the apple notion that lasts longest.
## 6373 This excellent boutique brand is slowly expanding, doubling the production of the estate wine in 2014, and adding two new vineyards to the mix in 2016. Consistent from vintage to vintage is the elegance and depth of detail, beginning with subtle, entwined fruit flavors of raspberry and cherry. Hints of dried herb, cigar box, and a touch of chocolate come up through the finish. The tannins are proportionate, though still a bit astringent, suggesting a few more years of bottle age would be beneficial.
## 6374 The wine from this estate, controlled by Jean-Luc Thunevin of Château Valandraud, is serious with dark tannins and concentrated fruit. It is complex with layers of black fruit and a sweet ripe structure. Serious, intense and with fine acidity as a balance, it will be ready from 2023.
## 6375 This opens with underbrush, sun-baked earth, spiced plum and espresso aromas. On the taut, full-bodied palate, licorice, clove and grilled herb notes accent a core of black cherry and crushed raspberry fruit. Tightly knit, fine-grained tannins suggest ageing potential. Drink 2020â\200“2028.
## 6376 With its high proportion of Cabernet Sauvignon, this second wine of Mouton-Rothschild is packed with black currant fruit as well as the intense acidity of the vintage. The fruit is rich, ripe and dark with tannins and black plum flavors. There is spice and toast from the wood aging that will soften as the wine ages. Drink from 2023.
## 6377 A lovely mix of aromas appears on the nose: a touch of sandalwood amidst fresh greeneryâ\200”something at once sonorous and very fresh. The gentle and mostly subtle sandalwood notes continue across the palate, with a touch of mace, alongside something tenderly green, like aloe vera and chervil. This is a most unusual and most intriguing wine. If you were wondering about Sylvaner, here's one to mesmerize you.
## 6378 This fascinating, distinctive wine has a frame of grapefruity citrus around peppery pomegranates. It's well knit, textural, and finishes with more citrus rind phenolics. It's sleek and polished, though not a opulently fruity as the listed alcohol might suggest.
## 6379 A beautifully rich and rewarding expression of tropical fruit and creamy texture, this estate white spends nine months in large French oak casks and is selected from the best lots. Supporting acidity keeps it refreshing in waves of lime and grapefruit.
## 6380 Svelte, focused and very appealing, this block selection has a slightly roasted aspect, with flavors of plum and cherry. There's a sweet spicy coating around the finishing tannins. It was fermented with native yeast, and aged 15 months in one-quarter new French oak.
## 6381 This wine from Champagne native Christian Roguenant hits all the right Pinot notes with aplomb. Fragrant cherry blossom and red fruit aromas are spiced with mace and loamy earth notes. The palate combines rich red fruit with touches of earth and baking spice, manages to stay light and refreshing in body.
## 6382 From the producer's oldest estate vineyard, planted in 1970, this is lovely in rose petals and baked fruit, offering a powerful density of full-bodied concentration and succulence on the palate. A velvety texture is complemented by a bite of oak and tannin that flirts with grip.
## 6383 This intriguing categoryâ\200”white wine made from red grapesâ\200”finds another winner in this new release from Aberrant Cellars. A pale copper hue, it's rich and full bodied, loaded with flavors of poached pear. Highlights of pepper and toast give way to a finish that somehow suggests Butterfinger candy. It's flat-out gorgeous from start to finish.
## 6384 A whole host of aromas interest here: black and red cherry, fresh earth, lifted conifer and a touch of mocha. The palate is concentrated and has a lovely texture of starched velvet. This echoes aromatically and has a vein of brightening freshness at its core. There is warmth and a huge generosity of fruit that is utterly moreish.
## 6385 This is a recent addition to the winery's expansive repertoire of single-vineyard selections, and it offers a pretty mix of strawberry fruit in a toasty, pastry-flavored mode. It's perfect for near-term drinking, fresh and delicious, though lightly framed.
## 6386 Dry Riesling of this quality is capable of aging up to two decades, especially under screw cap. this one is medium bodied and dominated at the moment by ripe, citrusy fruit. It's more orange than lime, yet still shows great acidity and length. Drink 2020â\200“2030.
## 6387 The 2014 vintage was slightly cooler than 2013 in the Barossa, which bodes well for Cabernet. This shows aromatic red currants, bay leaf and sage on the nose, then folds in hints of cinnamon and brown sugar. The oak is in the background, letting the fruit carry the wine, yet building in a rich, velvety texture. Drink nowâ\200“2030.
## 6388 Fragrant blue flower, red berry and balsamic notes set the tone for this delicious red. The elegantly structured palate delivers wild cherry, crushed raspberry and chopped mint flavors, a potpourri of dark spice lingering through the finish. It's enjoyable now but promises fine drinking over the next several years. Drink through 2022.
## 6389 All the rich and aromatic flavors of ripe peaches unite in this fruity wine. The fruit sweetness is balanced by zesty freshness. Together, they create a lip-smackingly sweet and intense flavor experience. This is full-on and medium-sweet with a clean finish.
## 6390 Crisp boysenberry and black raspberry aromas meet with lthyme, oregano and a touch of caramelization on the nose of this Sea Smoke bottling. Dark cranberry fruit shows on the palate, lifted by anise, pepper and an array of herbs, all framed by a leathery texture. Drink now until 2028.
## 6391 Delicate fruit fragrances of stone fruit, pineapple, cantaloupe and freshly cut grass take the lead. The palate offers juicy yellow peach, green melon and a mineral note alongside crisp acidity.
## 6392 The cold vintage impacted this Pinot Noir. While it has raspberry and cherry jam flavors, with plenty of toasty oak, it's a bit one-dimensional, stretched to the limit of richness. Give it an hour or two in the decanter and drink up.
## 6393 White-fruit aromas are tropical, with warmth and weight. A round, raring-to-go palate brings loads of peach, citrus and spice flavors, while the finish is loud, with tons of sweet, ripe fruit rambling out the door.
## 6394 This medium-bodied wine has attractive aromas of yellow peach, pear and tropical fruit. The concentrated palate offers ripe pear, golden apple, papaya and pineapple with a note of bitter almond on the finish.
## 6395 A rich wine that has weight, solid tannins and ripe black currant flavors. It conveys a strong sense of structure without losing sight of a stylish fruitiness and firm texture. With acidity cutting through the richness, it will age well. Drink from 2016.
## 6396 A big and ripe wine with tannins and fruitiness all well integrated. It has weight, a dense character and rich juicy black fruits. It's maturing nicely, giving a wine that is balanced and delicious.
## 6397 It's certainly tannic and tough at the moment, the wine also has so much fruit. That will allow it to round out, bringing out the black currant fruitiness and resulting in a full, rich and perfumed wine. Wait until 2018.
## 6398 This perfumed wine is full of both tannins and juicy black fruits. The wood aging shows lightly on the palate but will integrate well with another year or two. Full and rich, it will be ready to drink by 2017.
## 6399 As with many Oregon Pinots from the 2011 vintage, this is a restrained, elegant, aromatic wine with excellent complexity. Rhubarb and raspberry fruit is accented with a hint of mint and chocolate.
## 6400 Although this wine earns its reserve designation with extra concentration, it comes at the cost of complexity. The tart rhubarb and cranberry flavors are tight and the mouthfeel blocky; the wine seems to hit a wall and stop at the stiff tannins.
## 6401 Savory and medium-bodied, it's loaded with sensations of juicy green apple, Bartlett pear, Spanish broom, almond and citrus peel. The creamy palate is brightened with crisp acidity that give balance and a brisk finish.
## 6402 Hard tannins mark this dry, young Cabernet. They give the wine an astringent mouthfeel, although the powerful blackberry and dark chocolate fruits break right through. Hard to predict if it will age, but give it a good, long decanting and drink it with hearty stews and roasts.
## 6403 Dry, tart and tannic. It has appealing cranberry, licorice Twizzler candy, rosehip tea and white pepper flavors, with an edge of smoky oak. Drink up.
## 6404 Oak extract dominates the nose on this wine together with aromas of Golden Delicous apple and lemon zest. The palate offers lemon, oak, vanilla and clove, but it lacks the fruit richness needed to support the oak.
## 6405 Earthy, almost funky aromas recall farmyard and overripe black fruit, with whiffs of leather and menthol. The palate offers fleshy black cherry, licorice and coffee, sweetened with sugary vanilla notes alongside bracing tannins. It's a bit muddled right now but it may improve with more bottle age. Drink after 2016.
## 6406 This attractive blend of Chardonnay, Arinto and Vital is fresh, fruity, packed with apple and lemon flavors and totally ready to drink. There's a great line in acidity, a crisp texture and a green, lively aftertaste.
## 6407 This Pinot offers bright tart cherry fruit and earthy spice in good proportion and is softly textured. From the remote Mendocino Ridge and aged in entirely French oak, it's still young and exhibiting plenty of oaky toast on the finish.
## 6408 Mostly stainless fermentation, with 30% done in neutral oak, yields a wine heavily scented with fresh-baked bread. It's smooth and light, the green apple fruit flavors yielding to a finish that tails off again to lingering scents of bread.
## 6409 This delicate Pinot Noir provides plenty of drinking pleasure, but it's not without limitations. Chief among them is a hint of raw, dank mushroom. It's not strong, but just enough to weigh down the raspberries and cherries. Drink it by 2016.
## 6410 Cabernet specialist Laird turns their hand to Pinot, with mixed results. The wine is a little heavy, showing extracted cherry jam, raspberry Newton, rum punch and brown sugar flavors. It's tasty, but lacks the complex vitality and elusiveness.
## 6411 With touches of vanilla and caramel as well as ripe yellow fruits, this is a warm, generous Chardonnay. It has freshness from the citrus edge and a soft texture. Straightforward, it is an open and ready-to-drink wine.
## 6412 Dry and tannic, this Pinot is elevated by rich, ripe, complex flavors of raspberries, cherries and persimmons. It has a great burst of acidity that practically begs for a steak or burger. Drink now.
## 6413 It starts with a light fragrance of spring flowers and pear. The bright palate offers white peach and citrus notes alongside crisp acidity that leaves a clean finish.
## 6414 Buena Vista continues to honor its heritage by offering better wines that pay homage to the winery's past. This is another example, a voluptuous Zin with dark blackberry and tar, just the right spread of spiciness on the finish.
## 6415 Aromas suggest rose petals, lychee and graphite. They all carry over to the palate along with grapefruit, mineral and a salineâ\200”almost saltyâ\200”note. Pair this with spicy Indian cuisine.
## 6416 This light, bright and very fruity wine almost dances on the palate. Peach and apple skin flavors bring out a crisp, green acidity. A touch of minerality and texture give the wine character. Drink now.
## 6417 This is a full wine, with rich flavors and a light, fruity structure. The wine has tastes of apricot, citrus and creamed pear, backed up by toast and acidity. Already balanced, it's a wine to drink until 2018.
## 6418 Old vines help give smoothness and concentration to this ripe wine. It has soft tannins, well integrated into the black cherry fruits, and acidity. With its spice and rounded texture, it is a wine to drink now.
## 6419 Very ripe, with a solid structure, this is dense and tannic. Its black plum and berry fruits are rich, jammy and likely to show well with the tannins in a few years. Drink from 2016.
## 6420 The tannins are hard and dry on this Cab that was blended with some Malbec. But still, there's a tremendous core of blackberry jam, black currant and cassis liqueur flavor. The wine might soften if cellared until 2017.
## 6421 A mix of plum and vanilla, this is an easygoing Merlot that's good for most group occasions and palates, muted in aroma but developed in flavor.
## 6422 Fresh and fruity with a strong lemon flavor, this is full, crisp and totally bone-dry. It does have some weight and a lemon zest sharpness as well as a ripe texture from aging on the lees. Drink now.
## 6423 Fans of sharply scented Sauvignon Blancs will be happy with this bottling, which features a strong nose of green pear skin and freshly cut lawn. It is fairly flat upon sipping, though, with a bit of Granny Smith apple tang and faint lemongrass.
## 6424 Tobacco aromas are followed by a palate that is classic smoky, cool Cabernet Franc. With tannins, juicy acidity and light red berry flavors, it's a fruity wine with a bright aftertaste.
## 6425 A bright, light and fruity wine that's already delicious to drink. With lemon and green apple fruit, it also has acidity that cuts through the aftertaste.
## 6426 This herbaceous, classically fruity wine is given a push by a touch of spice. It's bright, light, and fresh, with a green aftertaste. It's ready to drink.
## 6427 Fruity, and crisp, it has citrus flavors balanced by an intense herbal character. It's fresh and juicy; the acidity gives a bright, lively aftertaste.
## 6428 Very fruity, this is a ripe Merlot-dominated rosé with some Cabernet Franc. It is rounded, smooth, soft at the end with bright and crisp acidity. Wild strawberries and a rich aftertaste give extra weight.
## 6429 Apple and peach aromas are slightly waxy and show a spot of petrol. This is citrusy but full in body, with flavors of apple, pear, melon and citrus. A plump, basic finish is monotone, but clean and fruity.
## 6430 Aromas of clover honey and raisin pick up traces of baking spice and date on the palate. Astringent, bulletproof tannins brace the palate. Roquefort anyone?
## 6431 Fleeting leather and black fruit notes creep onto the medium-full palate, which feels malleable with its lank acids. The finish comes with a focused note of long-cut tobacco.
## 6432 Green plums and ripe apples bring out the best in Arinto's range of flavors. This is a soft wine, with light acidity that's well integrated into the rich fruitiness. Drink now.
## 6433 Classic herbaceous, catty aromas usher in a wine that has crisp, gooseberry and grapefruit flavors. It's bright and tight, with acidity that dominates all the fruitiness. It needs to be drunk by 2015.
## 6434 This is a ripe while intensely herbaceous wine. It's steely and crisp, but spoiled by the intrusion of sulfur that hasn't gone away. If the sulfur blows off, this is a potentially attractive and fruity wine finished off with lemon zest.
## 6435 Quince and lemon aromas continue on the palate. Crisp and tightly textured, it's spoiled by a metallic flavor that hardens the aftertaste.
## 6436 A medium-bodied wine with mild strawberry and cherry flavors, this feels lithe and easygoing. It finishes smooth but short.
## 6437 This young sparkler is bracingly tart, and seems to have zero dosage. Flavors are simple, fruity and fresh, and the wine works well as a base for cocktails.
## 6438 This is a medium sweet rosé, fresh while having a riper core character. It's a fruity, lightly spicy and caramel flavored, with acidity and sweetness coming through strongly to finish.
## 6439 Dark cherry and mocha aromas come with a hint of desiccation. Supple and smooth on the palate, this finishes with a tangy mineral element and some warmth.
## 6440 A sense of sweetness from oak smooths out this medium- to full-bodied wine and complements the moderate tannins and smooth texture. A pleasant plummy thread winds through the aromas and flavors, lingering on the finish.
## 6441 Here is a lightly sparkling, just off-dry Vinho Verde, the sort of wine that just goes down as an apéritif or, in Portugal, with sardines. It's a crisp, bright wine, a lemon curd flavor finishing the apple fruitiness.
## 6442 This is an attractive, soft wine, with fruit right up front. It has light acidity, with pink grapefruit and lime flavors that are bright and lively. Drink now.
## 6443 A wiry, fresh, slightly briny smelling nose sets up a pointed, zesty palate with electric, high-strung flavors of red plum and wild berry. The finish is hard, juicy and a little hot and fiery.
## 6444 In this hot vintage, the wine seems narrow and reduced on the nose and palate. A collapsed structure shows density and jammy flavors of leafy berry, herbs and spice. The finish feels spent but offers tobacco and earth notes.
## 6445 A mix of peach and lychee aromas give an exotic edge. Full in body and fleshy, this is endowed with concentrated flavors and tense acids.
## 6446 Tight and herbaceous, this bright and fruity wine offers grapefruit, very fresh acidity and lemon zest flavors. It's all about fruit with no complexity, just pleasure.
## 6447 Ripe and fruity, it does have some weight, structure and a smoky character from wood aging. A wine with a future, drink from 2016.
## 6448 This very limited block selection is too thin, herbal and green to offer much pleasure. Tannins are stemmy and overtake the fruit.
## 6449 Worn saddle leather and brown spice aromas transfer onto the juicy medium-bodied frame, which becomes more sturdy on the finish.
## 6450 There is an earthy, barnyard character to this Sauvignon Blanc, with a tightly herbaceous flavor overshadowed by a more rustic style. It's ready to drink, but does need food to balance that earthiness.
## 6451 This opens with aromas of dark-skinned fruit, toasted oak and a whiff of coconut. The palate offers black cherry, blackberry and espresso alongside close-grained tannins that leave a somewhat astringent finish.
## 6452 There's a pleasing snap to this wine, which sends up scents and flavors of peavine and petrol. It's pungent and penetrating, with lime and citrus fruit (from organically-grown grapes) at the core. Drink lightly chilled, now through 2021.
## 6453 Inviting scents of hay and chamomile lead the nose while the succulent palate offers juicy lemon, mature apple, peach and Mediterranean herb. Bright acidity lifts the finish.
## 6454 The mini-trend to making white Pinot Noir is taking off in Oregon, and the wines get better with each new vintage. There's not a trace of color here, but plenty of flavor, headed with chunky apple and white peach fruit. Overall fruit-forward describes this best, with some of the flesh of a good stainless Chardonnay.
## 6455 The smell of red and yellow apple pervades the entire wine with fresh, appetizing fruitiness. There is a slight bitter edge to the wine but ample concentration and fruitiness at its lively core. Drink soon while aromas are fresh and fragrant.
## 6456 This well-crafted wine is reflective of the vintage, which brought its share of challenges. Tea-leaf flavors run throughout, along with quite light red fruits and plenty of acid. The finish is on the green side, but not so much that it's detrimental. Drink this wine while cellaring the bigger wines from riper years.
## 6457 Fragrant lemon blossom, citrus, beeswax and almond aromas carry over to the bright palate along with juicy lime, nectarine zest and dried herb. It finishes on a tangy saline note.
## 6458 This is straightforward, well-made tank-fermented fizz at a bargain price. Chardonnay and Pinot Noir offer hints of toasted brioche and lemon curd, finishing crisp and clean.
## 6459 Sheer tones of lemon, tart pineapple and lime invigorate the nose and palate of this feather-light Auslese. Its juicy tangerine sweetness makes it refreshingly gulpable, but a dust of pollen on the finish lends nuance. Drink now through 2020.
## 6460 Full-bodied and dry in style, this wine has a nice, gripping texture, plenty of fruit flavors, and accents like black pepper. It's built more for the dinner table than drinking alone, because the firm tannins and good acidity will be great with meat or fowl.
## 6461 Aromas and flavors of overripe fruit like raisins and dried plums distinguish this full-bodied but soft-textured wine sourced from a 90-year-old vineyard. With very little tannin or acidity and all that late-harvest character, it tastes fat and happy.
## 6462 Smooth and very tasty, this wine seems infused with wild berry flavors and has an easy, gliding texture despite very full body. The intense fruitiness tastes almost sweet.
## 6463 This brawny wine has attractive oaky, smoky, spicy aromas, generous fruit and spice flavors, full body and a good, gripping layer of tannin to add texture.
## 6464 Made with Zibibbo and Moscato grapes, this fortified wine offers heady aromas of mature apricot, candied lemon drop and a hint of thyme. The round, one-dimensional palate shows acacia honey and dried figs.
## 6465 This is a bright focused wine with a taut sense of balance, and flavors that are both rich and tangy. Cranberry aromas meet dark chocolate flavors on a tightrope of good acidity and tannins.
## 6466 Clean, saline-driven aromas of apple and minerals filter into a round, plump, fresh palate. This tastes of lime, green apple and green herbs, while a cucumber note comes up on a juicy, tangy finish.
## 6467 A good tannic edge to this Gonfrier family wine gives it structure and places it in the food category. With plenty of acidity, it is also refreshing, textured at the end with a lift of zesty lemon.
## 6468 This Slovenian sparkling wine is made from 100% Ribolla Gialla in the Charmat method. It has aromas of green apple, brioche, toast and hazelnut. In the mouth, the bubbles are pleasant and prepare your palate for flavors of apple, hazelnut and toasted almond.
## 6469 Peach and apple aromas are soft and easy, maybe even a touch cidery. Overall, this is a standard but well-made Albariño, with flavors of nectarine and cider. Drink immediately.
## 6470 This wine is serious in style, from the deep, dark color to the tempting touch of oak in the aroma to the plump but tangy fruit flavors. Its full body and nicely tannic texture gives it some grip on the palate.
## 6471 Fresh apple blossoms, lemon-lime soda and fragrant key lime pie aromas waft off of this bottling from the hillside vineyard that was one of the first in California to offer this grape. Similar key lime flavors show on the palate as does freshly squeezed pear juice, which offers a ripe, rounded character.
## 6472 From vines that are at least 25 years old, this wine is rounded and soft. It has red fruit concentration, a lively wine that is also full in the mouth. It is a wine that could age a few more months and will be better from late 2016.
## 6473 This red blend is comprised of 50% Cabernet Sauvignon, 30% Merlot, 15% Saperavi and 5% Rara Neagra. It has aromas of black plum, saddle leather, black pepper and menthol. In the mouth there are flavors of sour cherry and dried plums with a velvety tannic finish.
## 6474 This is a ripe, plump rosé that's highly â\200œsmashable,â\200\235 as young Aussies would say. Mixed red berry fruit is underscored by a dash of lime on the finish. Drink now.
## 6475 This wine may have potential in the years to come, but is still searching for its soul at this young age. Aromas of dried black cherries and strawberries meet with black tea, juniper and a touch of tar on the nose. The palate is framed in a foamy acidity, offering plum and squeezed blackberry fruit, but dominated with a very herbal character that's still integrating.
## 6476 This Slovenian Cabernet Sauvignon has aromas of bramble, pencil lead and red plum. It is soft on entry into the mouth with flavors of black plum, black raspberry and a soft, sweet tannic finish.
## 6477 This wine sources fruit from throughout Napa Valley, as well as 9% from Lake County and 1% from the Sierra Foothills, incorporating all five red Bordeaux varieties and a smidgen of Syrah. It's juicy in black currant, with a tension of acidity and a smooth, simple focus, aged in both French and American oak.
## 6478 A subdued nose of crushed oak leaf whispers with the slightest hint of red berry. The palate is oak-spiced and gentle: think tart red plum with cinnamon. This is fresh and light bodied for a red, but has ample charm.
## 6479 This late release is an unusual blend of Syrah, Baco Noir, Tempranillo and Dolcetto. All are strengths of the AVA, though rarely blended together. The extra bottle age has smoothed the rough edges, yielding a pleasant-drinking wine with flavors of strawberry preserves, citrus peel, and a touch of malt powder.
## 6480 Waxy lemon rind and blossom notes accent this off-dry Riesling full of ripe, almost preserved peach flavor. Briskly textured and fresh in acidity, it's an uncomplicated, drinkable wine. Enjoy now through 2019.
## 6481 Smoky leather, concentrated red-cherry fruit and crushed-brick aromas show on the nose of this bottling. More cherries and cranberries appear on the palate, where rocky flavors and dark spices keep the sip lively against a fairly rigid structure, five years in.
## 6482 Strawberry jam, espresso, toast, menthol and dark spice lead the nose. The straightforward, rather lean palate offers dried cherry, star anise and a hint of tobacco alongside firm, fine-grained tannins that grip the finish.
## 6483 Pollen and dusty minerals lend an earthy savoriness to lemon, saffron and honeysuckle in this off-dry Riesling. The palate is bright and brisk, finishing on a delicately honeyed note. Drink now through 2019.
## 6484 This Merlot has a nose of violets, cherry cola and talc powder. In the mouth, it tastes like red berries, blackberries and finishes with touch of milk chocolate.
## 6485 Laudun is considered one of the top communes for white varieties in the Southern Rhône. This cuvée, from the region's cooperative cellar, is a vibrant, refreshing wine that combines modest pineapple fruit, with hints of wet stone and honey. Drink now.
## 6486 Dusty, chalky tannin and earth provide character to this blend of 48% Cabernet Sauvignon and 52% Sangiovese that is smoothly tannic. Coffee and cocoa provide a savory aside to the fruitiness of dried cherry and cranberry.
## 6487 Mild aromas of dried stone fruit and maple syrup come together on this full-bodied dessert wine. The sweet, one-dimensional palate delivers dried apricot, acacia honey and a hint of toasted walnut.
## 6488 Aromas of scorched earth, game and a whiff of farmyard lead the nose. The palate offers dried black cherry, leather, anise and sage alongside bracing but fleeting tannins. It finishes abruptly, leaving a rather astringent close.
## 6489 This wine is superripe and fruit-forward, loaded with black cherry and plum fruit. It might even be a bit warm on the palate, but ends on a supple, silky note. Drink nowâ\200“2020.
## 6490 A pleasant nose of peach, vanilla and pineapple custard grows quite boisterous and banana-like as this wine opens up. Peachy flavors show on the palate, where the vanilla and cake flavors are cut by a tight line of lime skin.
## 6491 An aroma like red-apple skin and modest red cherry and plum flavors make a good combination in this medium-bodied, subtly styled wine. It tastes dry, nicely crisp, yet smooth in texture.
## 6492 Spicy in a complexity of ginger and vanilla-kissed oak, this wine is made from 15-year-old Wente selection vines. Layered in lemon, lime and green apple, it features a slab of tropical pineapple on the finish. Buttery dishes will pair well.
## 6493 Aromas of mulberry, savory herb, green tea, vanilla and spice lead to medium-bodied, easy-drinking cherry flavors.
## 6494 Forest floor, iris, menthol, mature blackberry and leather aromas unfold on this firmly structured red. On the palate, ground pepper, licorice and a green note of powdered sage accent a core of mature black cherry. An assertive tannic backbone provides support but leaves a somewhat gritty, astringent finish.
## 6495 Dense and hearty, this has subtle aromas of stewed prune, espresso and French oak. The brawny palate offers blackberry extract, licorice, ground pepper and the heat of evident alcohol alongside tightly packed, close-grained tannins that leave an astringent finish. Give the tannins another year or two to unfurl then drink up before the remaining fruit dries up.
## 6496 What a great wine for the price. This doesn't have too much tannin, but instead features plenty of tempting black cherry and olive flavors. It's a delicious, dry wine in a classic style.
## 6497 Minty, earthy aromas suggest Christmas spice and fruit cake. This is saturated but a bit soupy and drying. Flavors of prune, plum, raisin and spices are a touch stewed, while this finishes ripe but short on freshness.
## 6498 Aromas of scorched earth, prune and dark cooking spice lead the nose while the mature palate shows raisin, dried berry, leather and a hint of anise. Smooth but fleeting tannins indicate this has seen better days. Drink now.
## 6499 This sparkling Riesling smells of canned yellow peaches and apricots. It is effervescent on entry with flavors of white peach nectar and white flowers. There is a slight sweetness in the finish.
## 6500 A blend of 80% Sangiovese and 20% Merlot, this robust wine shows the heat of the vintage. It opens with aromas that recall scorched earth, espresso, French oak, dark spice and a balsamic note while the warm palate offers dried black cherry, raisin, licorice and menthol framed in bracing tannins. The finish is dominated by evident alcohol that throws it somewhat off-balance.
## 6501 This wine has aromas of freshly mowed grass, peaches and white flowers. It is slightly sweet with flavors of canned peach, white peach juice and apricot nectar.
## 6502 Dark berry, truffle, toast and kitchen spice aromas meld in the glass. On the palate, notes of roasted coffee bean, powdered sage and ground pepper accent a core of dried black cherry while assertive tannins provide the framework. It ends on an astringent note.
## 6503 Produced from old vines grown on the property, this fruity wine is packed full of red berries. It is well balanced between fruitiness and acidity, with just a light touch of tannin to give this ready-to-drink wine its shape.
## 6504 This is a fruity wine, full of herbal and apple flavors. The vines are planted on slopes across the Loire from Sancerre, giving minerality as well as juicy acidity. Young and fresh, the wine will benefit from waiting a few months more. Drink from early 2017.
## 6505 Aromas of marmalade, squeezed lime, red apple and apple blossoms hit the nose on this bottling from the Morgan Hill area producer. Ripe with Gala apple and pear flesh, the palate is also cut with lime juice and tangerine skin.
## 6506 Underbrush, sunbaked earth, cured meat, menthol, toast and mature plum aromas unfold in the glass. The ripe palate is mature and offers dried black, cherry, truffle, licorice, espresso and a funky hint of game alongside firm but somewhat fleeting tannins that leave a drying finish.
## 6507 With its bitter cherry flavors and light, smoky tannins, this perfumed wine has a richer juicy element in the background. Lightly textured, it's more about fruit that is up front and refreshing. Drink now, although the wine will be better from 2017.
## 6508 This fruity, light wine is full of red berries. The tannins are there, playing a supporting role to the intense fruitiness and acidity that's typical of the vintage. This wine will develop quickly, so drink from 2017.
## 6509 Very herbal and grassy, this crisp wine emphasizes fruit rather than texture. It is ripe, fruity with citrus and gooseberry flavors that are heightened by the acidity. It's a wine to drink now.
## 6510 Produced from young vines, this is a fresh, fruity, and crisp wine. It has attractive apple and pear flavors, brightened further by citrus overtones. Drink this attractive wine now.
## 6511 This blend of Friulano, Malvasia Istriana and Pinot Bianco has ripe pear, fragrant yellow flower, herb and graphite aromas. The elegant, medium-bodied palate doles out yellow apple, candied lemon drop and bitter almond hints, with fresh acidity.
## 6512 Structured and alluring, this opens with yellow stone fruit, tomato vine and chopped herb aromas. The enveloping palate doles out juicy yellow peach, grapefruit and savory thyme notes while tangy acidity lends balance.
## 6513 This medium-bodied white delivers mature pear, yellow apple and white peach aromas and flavors. It's riper and rounder than usual but also boasts terrific freshness and elegance for the hot vintage.
## 6514 This tinglingly fresh bottling offers compelling kumquat, Asian pear and flint aromas. The palate delivers the savory style of Santa Cruz mountain fruit, with faint caramel hints highlighting its nectarine, vanilla and French toast flavors.
## 6515 Fresh, clean and varietal, this pushes fleshy pear flavors with a light hint of grapefruit. The presence in the mouth is full and satisfying, with a touch of honeysuckle, and the juicy finish lingers deliciously.
## 6516 Spicy, peppery, charred oak aromas meet rich blackberry and boysenberry flavors in this expressive, full-bodied and dry wine. It's rather heavy on the oak, which serves to add complexity and firm tannin, keeping it well-structured through the spicy finish.
## 6517 Pear and herb scents combine for a savory, fruity nose. The palate plays out its lovely, yeasty savoriness with hints of sage and fern. Citrus freshness animates and enlivens the lovely midpalate texture, leaving a clean and very refreshing finish.
## 6518 As densely built as its name suggests, this wine is grippy with black fruit and robust tannin, its full-bodied concentration laced with integrated oak. Brooding blackberry and black cherry dominate the midpalate, with a one-two punch of chocolate and tobacco, finishing with clove and pepper spice.
## 6519 A touch of ripe stone fruit plays amidst lighter lemon scents on the nose of this wine. The palate has an edge of pithy grapefruit, adding zesty liveliness and a pleasant bitter tone. The finish is lip-smackingly fresh, lasting and dry, making you want to sip more.
## 6520 Conference pear and yellow Mirabelle plum notes make an appearance in this wine. The palate, which has some noticeable spritz, evokes more green citrus with its dry slenderness. Yet, it finishes full-fruited.
## 6521 This wine bursts with grapefruit aromas and continues with vivid lemon, lime and herb flavors on the palate. It smells dry and tart, but tastes more rich and layered, its tangy citrus character persisting well into the finish.
## 6522 From the mountains above the winery, this blends 39% Cabernet Sauvignon, 34% Cabernet Franc, 24% Petit Verdot and 3% Malbec. The result is a harmonious palate of dried herb, cedar and pungent violet flavors. Full-bodied concentration makes it rugged, accented with toasted oak.
## 6523 Gritty tarry slightly gaseous aromas of jammy black fruits are a bit less than precise. This feels flush but soft around the edges. Blackened berry and black-plum flavors are lightly charred and chocolaty, while this tastes of black pepper and shows some heat on the finish. Drink through 2022.
## 6524 This full-bodied and robustly concentrated wine has chocolate and cherry aromas, rich and ripe plum and blackberry flavors and layers of chocolate and vanilla on the palate and finish. It feels broad and juicy in texture, too.
## 6525 Bold, succulent black cherry and currant flavors combine with softer, more elegant notions of graphite, coffee and clove in this well-made, full-bodied, 100% varietal wine. Volcanic soils comprise the Sonoma Mountain slope where the vineyard is located, contributing a gravelly hint of reduction.
## 6526 Softly structured and boldly ripe, this 100% varietal wine from the famous site shows strong red cherry and raspberry fruit wrapped in swathes of cinnamon and clove. Full bodied and firm in tannins, it delivers chocolate and tobacco accents to complement the fruit.
## 6527 A considerable step up in quality from the basic Yealands Sauvignon Blanc, this offering boasts attractive aromas of white grapefruit and pea tendrils. There's a silky texture and green, grassy elements on the palate, but they never stray too far into vegetal, finishing zesty and clean.
## 6528 Mild notes of tomato leaf accent this wine's refreshing white-grapefruit aromas and flavors. It's medium in body and dry, finishing long and elegant. Drink now.
## 6529 The estate wine of Coutinel is dominated by the local Négrette grape. With the addition of 15% Syrah and (unusual for this part of the world) 15% Gamay, the wine is structured while also juicy. Soft tannins and black fruits are shot through with an attractive perfumed character. Drink from 2018.
## 6530 This estate wine is packed with attractive fruit. With grapefruit and orange-zest flavors, it is tightly crisp. Set against that are the ripe red-currant and berry fruitiness, layers of acidity and a pinch of pepper. Drink this refreshing wine now.
## 6531 This is an attractive blend of Grenache and Syrah, giving a smooth wine that has just the right amount of acidity. Red currant and Bartlett pear flavors give the wine its fruity side. It is ready to drink.
## 6532 The main estate wine from Roubine is a rich, ripe and fruity with a light edge of spice. It has a soft character, the result of the malolactic fermentation reducing the acidity. That gives a great balance between the red fruits and tangy zesty aftertaste. Drink now.
## 6533 Under the same ownership as Château Roubine, this estate has old vines, some up to 60-years-old. The wine is rich and with concentration as well as a crisper edge. It is full of red-berry fruits, sharpened with red-currant acidity. This is a ripe wine that will be better from late 2017.
## 6534 Pacherenc wines are the white counterpart to red Madiran, grown in the same area. This dry wine is a blend of Gros and Petit Manseng and the rare Arrufiac. It is a lightly honeyed wine with fine acidity and a really juicy fruity citrus and white-fruit-flavored aftertaste. Drink now.
## 6535 Pascal Savoret is the only producer with vines actually in the village (as distinct from the appellation) of Madiran, a mere population of 430. He has produced a dense and tannic wine, packed with woody dark tannins. The black fruits and concentrated dusty texture promise further aging for this Tannat wine. Drink from 2020.
## 6536 Feral strawberry grabs all the attention in this wildly fierce, high-acid wine that packs a punch in texture, tannin power and body. Small amounts of Syrah, Mourvèdre and Petite Sirah figure into the blend, which is made in minuscule amounts.
## 6537 Nectarine and white-flower aromas are young and pulsing. This Viura feels fresh and elegant, with grip and weight. Oak-driven flavors are controlled and sit atop a white-fruit base, while this finishes clean and easy, with finesse.
## 6538 Deep penetrating sour-cherry and raspberry flavors are balanced against brisk blood-orange acidity in this dry Pinot Noir rosé. Full bodied and slightly silky on the palate, it's a satisfyingly mouthfilling but invigorating wine to enjoy now through the fall months.
## 6539 Elegant, savory and balanced, this opens with delicate orchard fruit, Mediterranean scrub and wet stone scents. The vibrant, ethereal palate delivers lemon, nectarine and pear fruit, buttressed by crisp acidity. A savory mineral note gives it a mouthwatering finish.
## 6540 This is a powerfully ripe wine. It has layers of great black fruits and firm tannins. Both indicate a wine for aging. It has a concentrated juicy character along with acidity and a dry structured core. Drink this wine from 2019.
## 6541 Here's a solid wine full of both tannins and dark fruits. New oak barrels give a spicy character while supporting the fruitiness. A blend of 70% Merlot and 30% Cabernet Sauvignon from only 10 acres, it is developing into a rich wine that still needs time. Drink this impressive wine from 2018.
## 6542 Blackberry and plum aromas come with wood-smoke, spice and exotic notes. The palate is full, rubbery and bouncy in feel. Flavors of ripe plum and boysenberry are oaky and loamy, while the finish piles on generous amounts of toast, graphite, licorice and black-fruit decadence. Drink through 2020.
## 6543 This bright and well-balanced sparkler leads with attractive aromas of fresh lemon and orange slices, lightly toasted brioche and subtle fynbos herbs. The palate is creamy and smooth, with crisp acidity and medium carbonation that lifts and refreshes the finish. Delicious now, or hold through 2017 for a more mature character and additional depth.
## 6544 Soft and pretty, this estate grown wine offers plum and cherry fruit, with notes of cedar and smoke from aging in one third new French and Hungarian oak. The structure rests on stiff but proportionate tannins, giving good balance and medium length. Drink now through 2020.
## 6545 This fresh, fruit-driven wine opens with aromas of black pepper, blackberry and violet. It's not overly complex but very tasty and bright, with berry juice, cola, sassafras and a pinch of spearmint.
## 6546 The lovely fragrance recalls crushed blue flower and wild berry. The refreshing, frothy palate doles out pink grapefruit, candied cherry and nectarine alongside brisk acidity. Pair it with pizza or pasta topped with dense tomato sauce.
## 6547 Fruity and dark, this Bordeaux-style blend is two thirds Cabernet Sauvignon and one third a mix of the four other grapes. The result is a wine with stiff tannins and excellent structure, with clean dark-fruit and forest-floor flavors alongside streaks of iron and caramel.
## 6548 This opens with aromas of ripe berry, pipe tobacco, leather and espresso. The palate offers mature black cherry, coffee, vanilla and mocha alongside firm, drying tannins. It finishes on a licorice note.
## 6549 Fragrances of black cherry, bell pepper and spice set the stage for flavors of black cherry, strawberry, smoke and black tea. There is a pleasing aura of brightness overlaid on soft tannins, with a surprising note of apricot on the finish.
## 6550 Pretty aromas suggest violet, rose, strawberry and mint. The vibrant palate offers red cherry, crushed raspberry and cinnamon alongside supple tannins and bright acidity. Enjoy through 2017.
## 6551 This opens with aromas of oak, espresso, mocha and plum. The firm palate offers oak extract, chocolate, licorice and black cherry alongside drying wood tannins.
## 6552 On the rich side, this is a ripe and fruity wine. Its mineral texture is comfortably cushioned within an aromatic white fruit character that adds juicy acidity to the mix. It's a delicious wine that could age a few months more.
## 6553 Intense aromas recall forest floor, tobacco, dark berry and grilled herb. The structured palate offers dried black cherry, licorice, black pepper and balsamic notes alongside big, brooding tannins. The warmth of alcohol shows on the midpalate.
## 6554 This is an intense, extreme wine made from Nerello Mascalese vines planted in the 1940s. It's handcrafted, with no selected yeasts or added sulfites, and aged in terra cotta vessels. It's loaded with smoky mineral, concentrated black cherry, black pepper, cinnamon and notes of balsamic herbs framed by solid, velvety tannins. The only criticism is a slight fizzy sensation, but total perfection isn't what this wine is about.
## 6555 While blackberry and cherry notes are lush and ripe on the nose, this Finger Lakes Zweigelt is surprisingly elegant on the palate. Sour cherry and tart plum flavors are concentrated and juicy, but lively in feel. The finish is extended by a fringe of fine, polished tannins.
## 6556 An 85% Zinfandel with smaller amounts of Petite Sirah, Mourvèdre and Syrah, this red offers sanguine, rustic plum, cinnamon spice and a concentration of bright red fruit, a lingering grip on the finish.
## 6557 Using Ripanço, an old technique of destemming the grapes after harvest with wooden rods, the wine has intense color and a smooth, rich character. It is rounded and soft, with a light layer of tannins offering backbone to the generous fruitiness. Drink after 2015.
## 6558 This shows evolved aromas of stewed plum, resin, varnish and leather with a whiff of vanilla. The palate offers dried black cherry steeped in spirits, black pepper, notes of espresso, mocha and baking spice alongside soft, muted tannins. Drink through 2018.
## 6559 A directly appealing wine showing notes of stone fruit, mineral and toasty barrel spice. It's light and airy in style, offering a pleasing sense of delicacy and restraint on the long finish.
## 6560 Dry and rather light-bodied, this has an authentic light color and an intriguing mix of flavors: a hint of rosemary, tasty raspberry and dried cherry. Lip-smacking tannins and good acidity give texture and balance. Grapes come from 100-year-old vines.
## 6561 Maduro cigar and cherry brandy aromas power the nose on this heavily extracted, single-vineyard Sangiovese that Dave Corey makes under his Turchi label. Nothing like Chianti, aside from the decent tannins and acidity, this is all prune and plum soda on the palate. Serve with herb-crusted steak.
## 6562 Yellow summer melon and green apple make for a crisp, clean, bright and beautiful nose. The palate is peachy, with a citrus and cinnamon-apple flavored finish, walking the fine, fun line between brisk austerity and fruity richness.
## 6563 This dark, heavily oaked Cabernet is lemony on the nose, but also full of typical cassis and black fruit aromas. The palate is muscular, with firm tannins. Flavors of black fruit are matched by resiny oak, leading to additional notes of licorice on the finish. Drink through 2017.
## 6564 From one of the most esteemed vineyards in the denomination, this features aromas of oak, toast, black berry and a whiff of rubber. The palate offers plum, black cherry, roasted coffee bean, spearmint and vanilla alongside bracing tannins.
## 6565 Full-bodied and dry, this has a very deep, saturated color and aromas of spicy oak, raspberries and cherries. With velvety texture, fine tannins and a lingering finish, it's well structured and youthful tasting. It should improve through 2017.
## 6566 Ripe, pristine pineapple, mango and honeydew burst from this luscious semi-dry Riesling. It's juicy and lush, boasting a tropical fruit flavor, but also structured and sprightly, with a surprising mineral finish.
## 6567 Certified French organic with this vintage, this 100% Merlot is ripe, full-bodied and already showing its potential richness. Terroir-driven black fruits and generous tannins give a warm character to the wine that is then backed by black fruits and final acidity. This is a generous wine from the Verdier family, ready to age. Drink from 2018.
## 6568 A moderately aromatic wine with notes of melted butter, vanilla, plum, herbs and woodspice. The tannins are firm and tightly wound, needing some time to come together. Best after 2016.
## 6569 All the heat of the Alentejo is encapsulated in this wine. It is rich, dense, and warmly ripe, with gentle tannins that wrap around the fruit structure. Red berry and spice, with lively acidity offers a well-rounded wine that will be ready to drink after 2015.
## 6570 The aromas of roasted coffee bean, chocolate, and dark raspberry are light, while the palate is elegant in style with a good sense of balance and a lingering finish.
## 6571 A mix of blueberry, blackberry and cherry fruit can't completely mask the earthy, stemmy streak that runs through this wine. Reductive and tight, it will require substantial airing to open up.
## 6572 This is a wood-aged Touriga Nacional that is smooth and rich. It shows some extraction offering dark chocolate flavors that cover the fruit, yet happen to provide a ripe, rounded feel. Drink from 2017.
## 6573 A vanilla bean element leads the nose on this wine, with cherry, olallieberry and caramel syrup coming in as well. The palate isn't quite so delicious, with the vanilla flavors remaining alongside woody elements, purple fruits and black olives.
## 6574 Black and green olive tapenade and ripe plum come together around a soft, juicy yet ultimately tannic expression of the variety, given 14% Malbec and 5% Cabernet Sauvignon as worthy complements.
## 6575 Popcorn, mustard, pickle brine and a heavy blast of oak create a barrel-driven bouquet. This is acidic and juicy on the palate, but also resiny. Flavors of briny citrus, nectarine and raw oak finish long and woody, with a cidery aftertaste.
## 6576 Light and pleasant, this offers some punchy phenolics but rather limpid fruit. It spent eight months in one-third new French oak.
## 6577 Fresh and fruity, this simple red doles out wild cherry, crushed raspberry and strawberry alongside tang acidity and smooth tannins. This would match well with pizza or light pasta dishes. Drink now.
## 6578 Passion fruit and citrus aromas are straightforward and a bit sharp. This feels lemony yet wan, with tangy, lean flavors of lemon-lime mixed with fresh green herbs. Notes of scallion and tarragon blend with lingering lime on the finish.
## 6579 Spunky, lively cherry, plum and currant aromas come with a whiff of rubber and Band-Aid. This blend of Tempranillo, Carignan and Grenache is dainty, with mid-level intensity. Oaky, medicinal plum and raspberry flavors run lean and herbal on the finish, and overall this is a light-framed red that's mild in character.
## 6580 No two ways about this, it's stalky and earthy on the nose, with mulchy, herbal notes. This feels pinchy and tannic, with roasted red-berry flavors that finish extremely earthy. Good mouthfeel and textural balance are saving graces.
## 6581 This smooth, creamy textured wine combines bright acidity with ripe apricot and pear flavors. It is already attractive in its freshness while also having a rounder character. Drink now.
## 6582 Blending Négrette with Syrah and Cabernet Franc, this rich, full-in-the-mouth rosé is ripe and packed with red berry fruits and a touch of spice. The up-front fruitiness of the wine is leavened with a fresh, crisp aftertaste.
## 6583 A foundation of truffled earth and forest floor give this a rustic edge, complemented by savory herb and black tea. Weighty, it shows its backbone of oak aging well, finishing abruptly in cranberry and dark cherry.
## 6584 Mauve in color, this wineâ\200”an ode to Hearst Ranch architect Julia Morganâ\200”shows strawberry pie and pink rose petals on the nose. Mouthwatering acidity on the palate is a touch boozy, with flavors of ripe strawberries, raspberries and lemon zest.
## 6585 This is a fruity wine offering a strong mineral element. It has apples and citrus notes that are cut with a tangy texture and a bite of acidity. Drink from 2016.
## 6586 This typically fresh, lemon- and herbal-accented wine is light as a feather and deliciously aromatic. Drink this carefree wine this summer.
## 6587 This warm, robust expression of Sangiovese opens with aromas of underbrush, scorched soil and mature black-skinned fruit. The densely extracted, monolithic palate offers blackberry extract, coffee and black pepper alongside raspy tannins that leave an astringent finish. It lacks fruit richness and freshness. You'll also notice the heat of evident alcohol on the finish.
## 6588 Not too rich or heavy, this classic, dry wine has plenty of personality emerging from the mint, cedar and anise aromas, crisp raspberry and cranberry flavors and medium body.
## 6589 This mature Tempranillo shows aromas of fig and sherry vinegar along with raisin. A ripe yet pinched feeling palate deals aged flavors of raisin, caramel and toffee, while a chocolaty finish is low on vital fruit. This gran reserva exhibits multiple sherry-like characteristics.
## 6590 Aromas of tomato, spiced cherry, leather and fresh herbs are clean and appealing. A standard, balanced mouthfeel is medium in body, with dry, woody flavors of peppery plum and berry fruits. Minty and darker on the finish.
## 6591 This ripe, smooth and juicy wine shows plenty of Malbec tannins as well as fresh berry flavors. Still young, it has a bright character that will certainly calm down and show its more structured side. Drink from 2016.
## 6592 This copper-colored sparkler opens with aromas of white flowers and bread crust. The palate offers dried cherry, bitter walnut and toast alongside brisk acidity.
## 6593 This opens with aromas of wet leaves, forest floor, menthol and prune. Made from Alicante and a drop of Montepulciano, the palate delivers mocha, crushed herb, licorice and a fig note alongside evolved tannins. It's already tired, so drink soon.
## 6594 A slightly earthy aroma leads to rich, ripe berry and cherry flavors that seem to coat the mouth and linger on the finish. It's medium bodied and almost soft, with little acidity or tannin detectable. All that opulent fruit flavor keeps it pleasing.
## 6595 Fresh raspberry and plum aromas lead to a crisp, zesty palate, with a touch of oaky weight. Red plum, pie cherry and raspberry flavors are not overly defined but they are clean and moderately elegant.
## 6596 This is funky up front, with aromas of Russian dressing and briny citrus. The mouthfeel is chunky and foamy, while the flavor profile runs heavy and sweet, with candied citrus and molasses notes. A weighty finish tastes of brown sugar.
## 6597 Heavy barrel aromas suggest sawdust, while a grassy, herbal accent brings a green character into play. Drawing and a bit high in acidity, this tastes herbal, with a pyrazinic note of eucalyptus. The minty finish is brightened by lasting acidity.
## 6598 Richly defined sprinklings of cinnamon and black pepper give this wine an Asian-spice character that's appealing on the nose. From there it develops a rustic leathery texture around resolved oak that builds power and tannin content on the finish.
## 6599 This blend of 70% Sangiovese, 10% Merlot, 10% Cabernet Franc and 10% Petit Verdot offers faint aromas of menthol, underbrush and a whiff of blue flowers. The menthol note carries over to the palate, along with a hint of anise, but the fruit is completely dried up, leaving an abrupt, astringent finish.
## 6600 A blend of Sangiovese and Syrah, this opens with aromas of toasted oak, roasted coffee beans, wood-driven spice and a whiff of barnyard. The palate shows dried black fruit, black pepper and a gamy note. The bracing tannins are still tightly wound but it's shy on freshness and fruit richness so drink sooner rather than later.
## 6601 Misceo is a GSM blend, vinified in a mix of new, once-filled and neutral barrels. The woody flavors and aromas dominate, with hints of sandalwood, cocoa and dust around tart blue fruits.
## 6602 This is a light, crisp white from a tremendous vineyard source. A mix of cucumber and white peach at the heart of this wine makes it seem lighter than it is. Oaky caramel vanilla closes out the finish.
## 6603 While delicate and demure, this light-bodied Pinot Noir rosé revitalizes the palate with a crush of mineral intensity. Whispers of blossom and strawberry peek through a moderately long finish.
## 6604 Aromas of rose, violet, sour cherry and baking spice make a promising initial impression but the palate is on the lean side offering raw red berry, clove, sage and a hint of tobacco. Grainy tannins leave an astringent finish. Let the tannins soften up for another few years and then drink to capture the remaining fruit.
## 6605 An intense, mineral-driven wine, this is tight and very textured. Its dryness is mitigated by hints of riper mango and apricot that fill out the palate. The structure and the tense acidity show this wine is still young. Drink from 2017.
## 6606 The spritz you see in the glass translates into a tongue-tickling experience in the mouth. Fresh flavors of orange, grapefruit and pineapple are supported with moderate acidity. This is not a sparkling wine, but you'll want to drink this while it retains that refreshing hint of fizz.
## 6607 This is a full and spicy wine that is rich with black plum and berry flavors. The wood comes through strongly with its cedar and pepper character. The contrast with fresher acidity gives this wine its balance. Drink now.
## 6608 Crisp and fresh, this has an attractive tight texture that contrasts with the red berry fruits and lively acidity. It's a real apéritif style of wine, light and fruity.
## 6609 This has a well-aged aroma plus tangy raspberry and cranberry flavors. It offers good balance between flavor, crispness and firm tannins. Most of all, it conveys a personality that mirrors this grape variety's Italian roots. It's dry, medium bodied and slightly astringent in texture.
## 6610 Pale orange-pink in color, this is a crisp, tight and mineral-textured wine. It is fresh in the bottle, with red currant and grapefruit flavors. This fruity bottling could be held until mid-2016 to fill out the texture.
## 6611 From 100% estate-grown fruit, this 100% varietal wine is dusty and dark with elements of pencil shavings, cedar and cassis. With that herbal and earthy intensity giving it defined character, it remains medium bodied and textured on the palate, with a saltiness to the finish.
## 6612 With a touch of wood aging, this ripe and creamy wine has a light edge of toast. Crisp with lemon and ripe with apricots, it has a fresh character that is filled out and given richness with a touch of honey at the end. Drink from 2016.
## 6613 This Pinot does not shy away from some sharp, slightly bitter herbal flavors, but keeps them in balance against a core of tart cranberry fruit. It's well made and solid, with medium-long persistence.
## 6614 Straightforward and savory, this easygoing red offers aromas of wild berry, violet and a whiff of dark kitchen spice. The vibrant palate offers juicy black cherry, licorice and ground pepper set in a frame of racy acidity.
## 6615 Well integrated in terms of barrel use (listed as 60% used French oak and 40% new), this features a robust exuberance of fruit, from Asian pear to Meyer lemon. Spicy with a touch of nutmeg and ginger, it hones a fine line of minerality throughout.
## 6616 This honeyed spicy Spätlese seems straightforward in fruit, but its racy, nerve-tingling energy is electrifying. Fresh apple and pears are revitalized by streaks of lemon, lime and grapefruit that linger through a moderately long finish.
## 6617 Sourced from old-vine Wädenswil clones, this effort carries the new Elkton AVA designation. Pretty raspberry and strawberry fruit is set in lightly toasty tannins. This is a lovely everyday Pinot Noir with some density.
## 6618 Cherry-vanilla surrounds a flank of big oak, while classic notes of baked strawberry also come into play. A brawny, full-bodied expression of the variety, given 6% Mourvèdre and 6% Syrah, it has good bones and acidity lurking beneath the power.
## 6619 Lush aromas of black cherry, vanilla, kola nut and blackberry fudge pack lots of action into this bottling. The palate confirms the complexity, with blueberry and black cherry backed by pipe tobacco, dried marjoram and a pencil lead-driven structure.
## 6620 This wine is a blend of De Ponte, Schindler and Kalita fruit, smooth and supple, though falling a bit flat in terms of mouthfeel. Leafy herbal components come up soonest, followed with sweet barrel notes, from 15 months in half new French oak.
## 6621 A dusty, cigar-smoke character on the nose of this blend of 52% Syrah and 48% Cabernet Sauvignon spices up aromas of strawberry fruit and rotting roses. The palate combines complex cranberry fruits with Kalamata olive, thyme and pencil lead.
## 6622 This is a delicious refreshing wine with great acidity coupled with ripe white and yellow fruits. The richness is cut by minerality, fragrant acidity and lemon curd. It is still young and will be better from 2016.
## 6623 This is a rich, very rich wine that is packed with tropical fruits, generous apricot and peach flavors and spice. It is full in the mouth, showing some pepper from the alcohol that spoils the otherwise fruity character. The aftertaste does introduce some freshness.
## 6624 Tight and tart, this entry-level bottling marries sharp fruit flavors of raspberry and cherry to a high-acid foundation. It's fruit-forward, perfect to gulp down with a favorite sandwich or football food.
## 6625 Pretty in pink and orange hues, this stainless-steel-fermented charmer has a candied orange flavor that's delicious, followed by fresh, crisp strawberry and tangerine-laced acidity. Medium bodied, it ends with a burst of peach.
## 6626 About 30% was aged in new French oak, the rest in neutral wood. A bit closed, it offers tight, tart rhubarb and cherry fruit, with a fading wash of milk chocolate. It's a lighter style in a lighter vintage, but nicely balanced and drinking well.
## 6627 Aromas of plum, pressed violet, toasted oak and a whiff of exotic spice lead the nose. The palate offers dried black cherry, raisin, licorice, espresso and black pepper alongside fine-grained tannins.
## 6628 This full-bodied wine has an elegant bouquet that invites, before pomegranate, plum and orange peel figure in on the palate. Powerful on the finish, it features hints of coconut and vanilla around the leathery texture.
## 6629 Lime zest and freshly cut grass lend a particularly invigorating cool to this dry, delicate Riesling. It's brashly mineral on the palate, finishing tightly with a bracing shower of acidity.
## 6630 Plush, showy aromas of candied apples, caramelized pears, condensed honeysuckle, yellow peach, quinine and cinnamon spice show on the nose of this wine. The palate takes a sour turn, with lemon peels, pear skins and a touch of chamomile.
## 6631 By rights, the Herrenweg vineyard in Turckheim should be a Grand Cru. Certainly in the hands of Zind-Humbrecht it behaves like one. This is a powerful, rich and totally spicy wine. It has weight and pepper in abundance, a complex wine that's full of ripe fruits and an opulent aftertaste. Drink from 2017.
## 6632 This aptly expresses the characteristics of wines from the McMinnville AVA. A steely, peppery, gun-metal streak runs up and down the spine, with tight, compact blue and black fruits, ripping acidity, firm tannins and a light suggestion of root beer. It's all in place in a wine that seems destined for a life of two decades or longer.
## 6633 The Legacy estate reserve sources the original mid-1970s vines. It's a delicate, high-wire act, balanced on a bed of rose petals. From the floral aromatics into flavors of red currant and black cherry, it takes you on a well-modulated joyride. Veins of anise, cola and clay add complexity, as the details expand into a lingering finish. Drink 2015â\200“2030.
## 6634 At almost two-thirds Cabernet Sauvignon, this is a dark, intense, cassis-laden wine. It's full-bodied and richly textured, with obvious cellaring potential of at least 7 or 8 years. Dark chocolate and gentle coffee notes creep in on the midpalate, while the long, mouthwatering finish features layers of soft tannins.
## 6635 The 2011 Mate's Vineyard appears to have more focus and drive than the Hunting Hill, but fewer curves. Toasted nuts garnish pineapple and tangerine fruit, while the finish is long, tight and richly textured. This should be long-lived by New Zealand Chardonnay standards; drink nowâ\200“2022.
## 6636 In 2012, my favorite of the Kumeu River Chardonnays is the medium- to full-bodied, creamy-textured offering from Hunting Hill. Think streusel-topped citrus, but dry, with a long, harmonious finish.
## 6637 From a low-yielding vineyard full of galets, or stones, comes an excellent and dark wine, with aromas of cherry pie in a mint-speckled crust along with graphite and blueberry. The palate is a swirl of cola, rooibos tea and blackberry juice, with sharper eucalyptus notes coming through on the finish.
## 6638 The Wiebelsberg Grand Cru is in Andlau in the north of Alsace. Its terroir, influenced by rocks from the Vosges mountains, gives a strong minerality to this wine. It has structure, a dry heart surrounded by ripe, generous fruits. As any Grand Cru, it needs to age, so drink from 2017.
## 6639 While showing sweetness, this wine also manages to retain great freshness. It's delicious, with bright green plum fruitiness as well as weight and richness. It will be a great food wine, but wait until 2018.
## 6640 This is a great example of the power that can come a Grand Cru vineyard. It's opulent and dense, but more than that it has intense energy and drive. Although the wine is marked as medium sweet, the spice and pepper give it a dry, tight, nervy edge. The wine is still young and will be best from 2017.
## 6641 A high-altitude vineyard has produced this delicious, crisp and cool wine. While it has weight and rich fruit, it's the enticing acidity that sets this wine apart. There's a poise to this wine that gives style while not losing any depth of apple, pear and spice flavors. Drink from 2017.
## 6642 This is rich, full of spicy fruit, apricot juice and white peaches. The fruits are topped by an unctuous honey character that pushes the wine towards sweetness while keeping a fresh flavor in the background. Drink from 2017.
## 6643 In line with the cool vintage, lemon-lime acidity cuts a sharp edge through this polished, pristine spätlese. Sunny white peach and honey shine on the midpalate, lending subtle sweetness and warmth to the dancing finish.
## 6644 Dark violet-red in color, this is a blend of 40% Petite Sirah, 35% Petit Verdot and 25% Shiraz. A bouquet of cherry, violet and mesquite lay the groundwork for a winning mélange of savory fruit flavorsâ\200”think cherry, strawberry, smoke, flint, jasmine and orange peel. Smooth tannins lead the way to an orange-rind finish, with a hint of smoke and a slight umami feeling on the palate.
## 6645 Seductively rich and powerful but also refined, this opens with aromas of ripe berry, orange zest, exotic spice and leather. The firm, juicy palate delivers crunchy red cherry, crushed raspberry, anise, mineral and pipe tobacco alongside polished tannins. Drink 2016â\200“2032.
## 6646 The winery's reserve-level bottling, this has the extra concentration to warrant the designation. Tart young berry/cherry fruit carries the brunt of the midpalate. The barrel treatment is delicately balanced, bringing in nuances of toast, coconut and almond. Very well made, and cellarworthy. Drink now through 2025.
## 6647 Juicy Alicante Bouschet shines in this smooth, rich wine. Dark tannins are cushioned by the ripe berry fruits and opulent texture. Wood-aging has given extra richness to this powerful and complex wine that needs time. Drink from 2017.
## 6648 This wine comes from a partnership between winemaker David Galzignato of Jada Winery in Paso Robles, and Mark McWilliams of Arista Winery in Healdsburg. A devotion to Sauvignon Blanc, it succeeds with this sophisticated expression of lemon chiffon and mandarin orange that's bright and complex. With two handfuls of Sémillon to the mix, it's medium in body and length, with just the slightest suggestion of caramel-vanilla oak.
## 6649 The curtain rises to smooth, lightly balsamic aromas of blackberry, black cherry and cedar. On the tongue, this Malbec is plush, smooth, chewy and a touch creamy. Elevated berry, mocha and vanilla flavors are oaky but not overdone. The finish is pure, succinct and deep, with lasting black-fruit echoes. Drink through 2019.
## 6650 Keller's basic-label Riesling offers remarkable structural complexity juxtaposed with lavish fruit and flavor intensity. Dry in style, the wine is also ripe with yellow cherry and peach flavors. It's bracing with acidity and a mineral tension that's thrilling, yet not at all severe.
## 6651 An old-vine, estate bottling, this offers extra layers of scents and flavors. Red fruits pile upon juicy acids, supported by a layer of stone. Big black cherry fruit holds down the substantial center, with a streak of cola running through the finish. Let this breathe an hour or two for maximum enjoyment.
## 6652 Black in color and inky on the nose, this ultra-concentrated, superripe Tempranillo is smoky and toasty, with accents of graphite along with blackberry. An extracted, dense palate is braced by solid tannins and healthy acids. Blackberry, cassis and chocolate flavors conclude this rich, flashy wine. Drink 2016â\200“2021.
## 6653 Spanish broom, dried lychee, aromatic Mediterranean herb and balsamic notes are just some of the aromas of this multifaceted wine. The linear palate shows compelling depth, delivering layers of mature yellow apple, Bartlett pear, thyme, salvia and energizing mineral alongside still-bright acidity. This wine could go on for another several years at least. Drink through 2021.
## 6654 This beautiful wine is already so balanced and ripe. Rich tropical and yellow fruits are lightly spiced and given a lift with the acidity. Along with that, it offers a more complex texture and mineral character. Drink from 2017.
## 6655 The winery sources this fruit from a vineyard near Hollister. It delivers aromas of bramble berry, espresso-dipped cherry and allspice. Cherry and chocolate power the palate, which also benefits from lifting mint, sagebrush and eucalyptus, finishing with chopped herbs.
## 6656 Honeysuckle and orange blossom aromas are pristine on this dry, luxuriously textured Riesling. Ripe melon and stone fruit flavors drench the palate in lush waves, accented by cool tones of steel and acid. Enjoy now for its lavish perfume and fruit, but even more from 2020 for intense textural complexity.
## 6657 Round, earthy blackberry aromas are dressed up in dry spice and oak. A fleshy, pure palate has bounce to its step, while oaky, toasty flavors of baked black fruits, cocoa and spice finish with just the right amount of cutting acidity and flavors of baking spices. Drink this Cabernet Franc-led blend through 2020.
## 6658 There's a zesty, invigorating feel to this lime-kissed spätlese, calibrated by layers of sweet, juicy peach and pear that fill out the palate. It's effortlessly breezy yet nuanced, with hints of saffron, fennel and spice.
## 6659 Initially quiet apple and lemon notes intensify on the palate of this delicate auslese, showing riper, richer shades of sun-kissed peach and apricot. An electric edge of lime acidity shocks the midpalate, extending to a cool, mineral finish. It's a remarkably long, complex ride for the senses.
## 6660 There's something special about this Zin, given a handful of Petite Sirah for aromatic depth. It opens with supple, high-toned raspberry and cherry before delving into a layering of dusty, cinnamon spice. Juicy, alive and fresh, it delivers a cherry-vanilla finish.
## 6661 Fresh apple blossoms, lemon-lime soda and fragrant key lime pie aromas waft off of this bottling from the hillside vineyard that was one of the first in California to offer this grape. Similar key lime flavors show on the palate as does freshly squeezed pear juice, which offers a ripe, rounded character.
## 6662 From vines that are at least 25 years old, this wine is rounded and soft. It has red fruit concentration, a lively wine that is also full in the mouth. It is a wine that could age a few more months and will be better from late 2016.
## 6663 This red blend is comprised of 50% Cabernet Sauvignon, 30% Merlot, 15% Saperavi and 5% Rara Neagra. It has aromas of black plum, saddle leather, black pepper and menthol. In the mouth there are flavors of sour cherry and dried plums with a velvety tannic finish.
## 6664 This is a ripe, plump rosé that's highly â\200œsmashable,â\200\235 as young Aussies would say. Mixed red berry fruit is underscored by a dash of lime on the finish. Drink now.
## 6665 This wine may have potential in the years to come, but is still searching for its soul at this young age. Aromas of dried black cherries and strawberries meet with black tea, juniper and a touch of tar on the nose. The palate is framed in a foamy acidity, offering plum and squeezed blackberry fruit, but dominated with a very herbal character that's still integrating.
## 6666 This Slovenian Cabernet Sauvignon has aromas of bramble, pencil lead and red plum. It is soft on entry into the mouth with flavors of black plum, black raspberry and a soft, sweet tannic finish.
## 6667 This wine sources fruit from throughout Napa Valley, as well as 9% from Lake County and 1% from the Sierra Foothills, incorporating all five red Bordeaux varieties and a smidgen of Syrah. It's juicy in black currant, with a tension of acidity and a smooth, simple focus, aged in both French and American oak.
## 6668 A nose of fresh mint, pine and peach lead this distinctive retsina. On the palate, lemon and honey are balanced by a fresh acidity and crushed herbs. Stylish and worth savoring with or without the myriad dishes that will complement it.
## 6669 Aromas of Spanish broom, citrus blossom, ripe orchard fruit and oak slowly emerge on this. Oak carries over to the linear palate along with toast, yellow apple and nectarine zest. A bitter almond note closes the drying finish.
## 6670 Aromas of hay, orchard fruit and a whiff of hazelnut lead the nose while the straightforward palate offers lime, chamomile and peach. A saline note closes the finish.
## 6671 Flavors like wild berries blend with smoke and rosemary in this full-bodied, full-flavored and firmly tannic wine. It is big in texture and high in aromatic intensity. Made of 72% Grenache, 19% Syrah and 9% Mourvèdre.
## 6672 Cool, crisp aromas of celery, bell pepper and sea brine introduce a citrusy palate with refreshing acidity. Tangerine, grapefruit and cactus flavors finish tangy, lemony and alert.
## 6673 Pommard and Wädenswil clones make up this cuvée. Chunky fruit flavors of sour plum and cherry are on display, with decent penetration and moderate length. Drink now through 2022.
## 6674 From vineyards close to Meursault, this brisk white wine is nicely touched by acidity and lemon flavors. A light layer of wood gives it a broader character. The crispness of this wine brings a bright, lively aftertaste.
## 6675 This effusive wine is so fruity and plush that it tastes almost sweet, as the strawberry and boysenberry jam flavors flood the tongue followed by black pepper in the wake. High in alcohol and ripeness, it would make a great pairing with chunks of Parmigiano-Reggiano.
## 6676 Bold flavors and plenty of creamy texture make this full-bodied wine seem big and mouth-filling. It offers nice lemon and butter aromas, ripe pear and spicy nutmeg flavors along with a smoky overtone that lasts from the aroma to the finish.
## 6677 The dainty bouquet of this Grenache-based rosé leads with aromas of white flower, red cherry and firm peach. There's a pleasant tartness to the palate, with flavors of red currant and rhubarb that finish bright and refreshing.
## 6678 This late release is an unusual blend of Syrah, Baco Noir, Tempranillo and Dolcetto. All are strengths of the AVA, though rarely blended together. The extra bottle age has smoothed the rough edges, yielding a pleasant-drinking wine with flavors of strawberry preserves, citrus peel, and a touch of malt powder.
## 6679 Waxy lemon rind and blossom notes accent this off-dry Riesling full of ripe, almost preserved peach flavor. Briskly textured and fresh in acidity, it's an uncomplicated, drinkable wine. Enjoy now through 2019.
## 6680 This is a plump, succulent Chardonnay for drinking by the end of 2016. The apple, citrus and pear notes are pretty simple, but clean, with a long, refreshing finish.
## 6681 A fruity and rich-tasting wine, this has black plum and mild oak aromas, ripe cherry and slightly savory, beefy flavors along with a nice, velvety texture. It is dry, medium bodied and drinker friendly.
## 6682 The flavors of this medium-bodied wine are hearty, with bell pepper, black pepper and green olive notes, and in this vein it's tasty and fairly concentrated. The balance is good, the palate sensation is nicely dry and the finish lingers a bit.
## 6683 Because of a short vintage, this Clare Valley-based winery reached down into Padthaway for fruit. The result is a broad, slightly warm wine, marked by melon, peach and apricot flavors. Drink now.
## 6684 Light daffodil aromas meet with lemon curd, wet slate and the slightest touch of green apple skins. The palate is very chalky and mineral-driven, showing a bit of sour apple as it sits longer on the tongue. The finish is nicely mouth-watering.
## 6685 Minerally white-fruit aromas are clean but generic. In every way, this is a modest but solid Verdejo with proper acidity and overall balance. Briny citrus is the key flavor, while the finish holds form and tastes citrusy and a touch salty.
## 6686 This very floral and herbally tinged bottling shows fresh crushed thyme, black peppercorns, lavender and woody blackberries on the nose. The palate shows some of the same, but descends into a very purple Concord grape flavor.
## 6687 Stalky, herbal aromas of leather, olive, asphalt and berry fruits come in front of a clampy but fresh palate with hard tannins. Briny, herbal black-plum flavors fit the common profile for Carmenère, while this is slightly astringent on the finish.
## 6688 This Slovenian Chardonnay has aromas of orange, vanilla, toasted almonds and citrus blossom. The mouth delivers flavors of honeydew melon, pear and apple before a crisp acidic finish.
## 6689 Stalky black cherry and cedar aromas are persuasive enough, but this Crianza also comes with less impressive scents of wet dog and burnt black fruits. Big, tannic and rough on the palate, this tastes of earthy plum, black pepper and bitterness. A drawing, tannic finish brings additional burnt, roasted flavors.
## 6690 A soft shade of yellow pink, this wine shows red apple, nectarine and a shred of lime rind on the nose. The palate offers slightly sour lime and underripe raspberry flavors as well as a unique and intriguing touch of fresh herbs.
## 6691 Apart from a ripe blueberry scent, the nose of this Zwiegelt and Cabernet Sauvignon blend is shy. The palate presents juicy, cinnamon-tinged blackberry and black cherry fruit, with a lovely whisper of white pepper around the edges. A very successful wine for a very ripe vintage, it has the firm tannins of Cabernet to lend appetizing balance to all the juicy fruit.
## 6692 This wine's nose barely hints at ripe apple and white pepper, but the palate sings with aromas and flavors: fresh lemon, ripe and juicy red apple and a slightly herbal, grassy touch. All of this appears on a delicate, light-bodied frame enlivened by zesty acidity. The finish is long, intriguing and dry.
## 6693 This wine's shy nose suggests fig leaf and citrus. Green-tinged herbal notes and faint lime fruit swish sinuously n the light-bodied palate. It's slender yet creamy, lithe and full of personality. The finish is dry and refreshing.
## 6694 Layers of clove, vanilla and caramel accent this concentrated Chardonnay without being overtly flashy or cloying. It's a satisfyingly full-bodied wine with crisp lemon and red-apple flavors that maintain precision on the midpalate. The finish is long and refreshing.
## 6695 The estate wine of Coutinel is dominated by the local Négrette grape. With the addition of 15% Syrah and (unusual for this part of the world) 15% Gamay, the wine is structured while also juicy. Soft tannins and black fruits are shot through with an attractive perfumed character. Drink from 2018.
## 6696 This estate wine is packed with attractive fruit. With grapefruit and orange-zest flavors, it is tightly crisp. Set against that are the ripe red-currant and berry fruitiness, layers of acidity and a pinch of pepper. Drink this refreshing wine now.
## 6697 This is an attractive blend of Grenache and Syrah, giving a smooth wine that has just the right amount of acidity. Red currant and Bartlett pear flavors give the wine its fruity side. It is ready to drink.
## 6698 The main estate wine from Roubine is a rich, ripe and fruity with a light edge of spice. It has a soft character, the result of the malolactic fermentation reducing the acidity. That gives a great balance between the red fruits and tangy zesty aftertaste. Drink now.
## 6699 Under the same ownership as Château Roubine, this estate has old vines, some up to 60-years-old. The wine is rich and with concentration as well as a crisper edge. It is full of red-berry fruits, sharpened with red-currant acidity. This is a ripe wine that will be better from late 2017.
## 6700 Pacherenc wines are the white counterpart to red Madiran, grown in the same area. This dry wine is a blend of Gros and Petit Manseng and the rare Arrufiac. It is a lightly honeyed wine with fine acidity and a really juicy fruity citrus and white-fruit-flavored aftertaste. Drink now.
## 6701 Pascal Savoret is the only producer with vines actually in the village (as distinct from the appellation) of Madiran, a mere population of 430. He has produced a dense and tannic wine, packed with woody dark tannins. The black fruits and concentrated dusty texture promise further aging for this Tannat wine. Drink from 2020.
## 6702 Feral strawberry grabs all the attention in this wildly fierce, high-acid wine that packs a punch in texture, tannin power and body. Small amounts of Syrah, Mourvèdre and Petite Sirah figure into the blend, which is made in minuscule amounts.
## 6703 Nectarine and white-flower aromas are young and pulsing. This Viura feels fresh and elegant, with grip and weight. Oak-driven flavors are controlled and sit atop a white-fruit base, while this finishes clean and easy, with finesse.
## 6704 Deep penetrating sour-cherry and raspberry flavors are balanced against brisk blood-orange acidity in this dry Pinot Noir rosé. Full bodied and slightly silky on the palate, it's a satisfyingly mouthfilling but invigorating wine to enjoy now through the fall months.
## 6705 This wine hits the nose with red cherry vibrancy. That almost dramatic fruit also fills the palate with its easy juiciness. This may be simple and light, but its absolute fruitiness makes it great for summer sipping, especially with a slight chill.
## 6706 Light gold in color, this youthful, floral white still dances in its oak and concentration, showing high-toned acidity and exotic quince flavors as it opens.
## 6707 Fresh-pressed boysenberry scents meet lava rock and slate minerality on the nose of this appellation blend from Fred Brander. There's a flinty earthiness to the palate, with pressed plum flavors and a strong graphite streak. It's relatively light in body, making it a perfect food wine.
## 6708 Juicy and brightly layered despite its ripeness and soft density, this shows rich strawberry and raspberry flavor, wrapped in leathery earth.
## 6709 A blend dominated by Malbec, this wine comes from one of the estates managed by the Marmande cooperative. It has fine tannins and attractively juicy black fruits. The wine is balanced with plenty of fruity acidity. Drink from 2019.
## 6710 This estate, managed for the owner by Producteurs Plaimont, surrounds a perfectly preserved medieval castle. The wine is firm with tense tannins and intense juicy acidity. It has a structured character full of blackberry fruit and with a dry core. It hints at being mature already although it will be much better to drink from 2018.
## 6711 This is a small production wine blended by French sommeliers. The result is a soft, rich wine, deliciously ripe and perfumed. There are touches of honey as well as yellow fruits and mango juice. The acidity gives the wine a lift and makes a contrast to the richness of the wine. Drink now.
## 6712 Father-and-son vintners Joe and Sam Miller consistently deliver solid wines, including this twist-top Merlot that's aged in 50% new French oak. Its boysenberry fruit is awash in the green peppercorn, herb and crushed graphite character associated with the mountainous region. That pyrazine touch hits the palate, along with black pepper and dark chocolate spice, accenting the tangy red fruit.
## 6713 Cloudy in the glass, this appellation blend shows watermelon, juniper and graphite on the nose, accenting its forward primary fruit aromas. There's an energetic tang to the sip, with a full-bodied mouthfeel and cranberry and anise flavors.
## 6714 A mellow hint of green apple plays on the nose before all the customary Riesling citrus flavors kick in on the palate: ripe lemon zest and zippy, pink grapefruit. This has lightness, ease and a wonderfully slender, dry, refreshing body.
## 6715 Done in a ripe fruity style, this offers fresh Meyer lemon and grapefruit flavors. Both flesh and rind come into play, with a nice balance as it moves into the finish. It concludes with a touch of phenolic bitterness.
## 6716 There's a distinct herbal hint to the green pear notes on the nose of this wine. The light palate leads with white pepper, pear and lemon flavors, and the finish is clean and dry.
## 6717 Zesty, fresh tangerine and grapefruit notes show on the nose of this textbook dry Riesling. The palate brings those fresh, aromatic citrus elements into full force. Though slender and streamlined in body, it's full of life, vibrant juiciness and verve.
## 6718 Although the nose is rather shy and closed, the palate expands with supple red fruit and spicy tartness. This is a mellow, light-bodied Pinot Noir that's elegant and full of freshness, with a heart of plump, red fruit ready for drinking now.
## 6719 The aromas are near completely closed up on first pour, with whiffs of marionberry, herb and barrel spice. The palate brings dense tightly wound fruit flavors. It needs some time to stretch its legs but there are plenty of good things going on once they come to the surface.
## 6720 Wonderfully ripe and pure red and green apple notes rise from the glass. The palate shines with the same full-flavored fruit, edged by freshness and a slight spritz. The finish is generously zesty and dry but fruity.
## 6721 Scents of wet stone, paraffin and citrus ease into flavors of lemon, melon and tea on the palate. This is light in body and silky in feel, with a long, harmonious finish. Drink it now or age it up to 10 years, maybe even longer.
## 6722 Mossy earthy black-fruit aromas open this powerful laser-focused MencÃa. Eschewing the ligh floral style that's common in Ribeira Sacra, this is ripped and intense. Toasty spicy blackberry and plum flavors show a note of lemony oak. The finish is like a spice cabinet of clove, mint, pepper, etc. Drink through 2025.
## 6723 Pronounced mature plum, black-skinned berry, vanilla, dark spice and French oak aromas lift out of the glass. The firm palate delivers dried wild cherry, roasted coffee, licorice and cocoa notes, while compact tannins provide support. Drink 2020â\200“2028.
## 6724 From a vineyard owned by Talley but shared in equal parts with two other wineries, this bottling is snappy on the nose with black raspberry, graphite, sweet juniper and rose hip aromas. On the palate, it's light in body and lively with acidic energy, offering raspberry, tart plum skin and sour cherry, inflected with anise spice. There is significant length to the mouthwatering finish.
## 6725 Here's another exceptional Oregon Riesling to add to the growing ranks of top producers. Lemon-drop fruit meets peaches and cream in the mouth, as this off-dry (20g/L) wine displays a spot-on balance between acid, sugar, fruit and honey. This is delicious already, and built to age nicely over a decade or longer.
## 6726 Harvested late but not sweet, this decadently rich and fruity wine pairs well with cheese or an equally opulent dish such as osso bucco or red wine risotto. It has grapey, jammy aromas and late-picked flavors like fig, plum and black raisin that glide along the palate. The alcohol is high, tempered by a velvety texture and moderate tannins.
## 6727 The fruit for this 100% varietal wine is sourced from Calistoga and Rutherfordâ\200”a blend that yields a densely tannic, meaty palate that combines soy, cedar and pepper notes. Having already matured in bottle for some time, it's still slowly unfurling, offering jammy blackberry and licorice flavors that add spice to the finish.
## 6728 Pressed and fermented in stainless steel vats and partially aged in neutral oak, this wine rewards in a vibrancy of grapefruit, tangerine and peach flavors, allowing space for a plush texture through the long-lasting brightness of the fruit.
## 6729 This wine from the personal vineyard of the winery's co-founder has assertive woodsmoke, toasted oak and forest aromas, its bright black cherry and pomegranate flavors accented by tamarind and black pepper. While strongly oaky and firmly tannic in texture, it has a sleek and nervy aspect that's very appealing.
## 6730 This is one of the producer's more full-bodied wines, a blend from several sites along Eastside Road, including Calegari, Foss and a new sourceâ\200”Lewis MacGregor Estate. Rich, round and plush, it's as strong as black coffee in its marriage of earthy allspice, baked cherry, blueberry and smoke. Moderate acidity allows for an underlying minerality.
## 6731 All Pommard clone, this is loaded with juicy mixed fruits, principally plum, cherry and raspberry. It fills the palate, with lemony acids underpinning, and does a smooth fade-out with a touch of gun metal.
## 6732 Earthy plum and leather aromas fold in notes of prune, rubber and oak. This shows a firm grip, tomato-like acidity and a layer or two of complexity. Peppery, toasty plum, oak and spice flavors are integrated into a quality whole, while this Carignan-Garnacha blend finishes long, dry, peppery and elegant. Drink through 2020.
## 6733 After spending 18 months in oak, this wine has emerged toasty and vanilla-laden. That said, there's some impressive fruit underneath, medium-bodied and crisp, with undertones of raspberries and red currants that linger on the concentrated finish. Drink 2020â\200“2030.
## 6734 This is a 100% varietal, vineyard-designated wine, impressive in its ability to provide lush richness within a balanced context. Dark and thick, it opens with blackberry, mocha and spicy clove flavors. Although syrupy, it maintains freshness on the palate.
## 6735 Lush ripe aromas of earthy black fruits and graphite open this varietal Graciano from a warm vintage. Hefty and chewy in feel, this tastes of fudge cake, blackberry and cassis. A lasting stout finish offers tobacco and prune flavors. Yes, this is huge. But there are very few Gracianos that offer this kind of power, flavor and intensity. Drink through 2023.
## 6736 At a fraction of the cost of the Velvet Glove, readers can try this wine with similar results. It's full, rich and expansive on the palate. Warm waves of ripe berries suffuse the palate, tinged with Mexican chocolate, vanilla and mocha. Drink nowâ\200“2025.
## 6737 This big, bold blend of 40% Cabernet Sauvignon, 40% Petit Verdot and smaller amounts of Malbec and Merlot is powerfully built, with firm, integrated tannins that feel chalky and dusty. Black currant and cherry flavors dominate, with waves of tobacco and dark chocolate leading to a soft, lingering finish. This will cellar well, to be enjoyed 2023â\200“2028.
## 6738 French oak, coconut, cassis, menthol and coffee aromas lead the nose of this structured red. Made entirely from Merlot, it's densely concentrated, offering mature plum, black currant, dried sage, anise and espresso flavors. Firm, close-grained tannins give the finish grip. Drink 2018â\200“2025.
## 6739 The small 11-acre estate is situated at the northern end of the Margaux appellation. This wine, with its high percentage (70%) of Merlot is richly fruity with generous tannins and brilliant, ripe blackberry flavors. It has just the right amount of structure to allow it to age. Drink from 2021.
## 6740 This is all citrus and herbal flavors from an estate noted for its pure white wines. It makes for a tight zesty wine with a chalky mineral texture. The fruits are developing to give a crisp wine that's full of fruit along with intense acidity. Drink from 2022.
## 6741 A small part of Château Peyrabon (Haut-Médoc) is in the Pauillac appellation and is vinified and bottled separately. The wine delivers great fruit and equal richness. It is spice, packed with black plum and berry flavors. It is a powerful dense wine to age for several years. Drink from 2023.
## 6742 The wine is dense with great fruit and accompanying structure. With its dark ripe berry fruits and full tannins, the wine is powerful although with great elegance. It is stylish, full of complexity ready to age well. Drink from 2024.
## 6743 This estate is under the same management as the neighboring large vineyard of Larose Trintaudon. The wine is stylish with ripe fruit that is balanced with fine acidity. It has structure from a core of tannins that are just beginning to soften. The wine will be ready to drink from 2020.
## 6744 Just a hint of pear peel rises from the nose. The palate is rich with glowing pear fruit, even a little warm, but utterly precise. All this is met with a vein of lemon freshness that brightens all the apples and pears. There is concentration and juiciness, concentration and purity. There is something very fluid and utterly moreish about this.
## 6745 A gentle lift of crushed black cherry rises from the glass. There also is an edge of medicinal herb. The body is light and juicy, fresh and highly aromatic. There is concentration without weight, luxuriant fruit without plumpness. This is fresh and pure, lifted and profound. An utterly honest and uplifting rendition of Pinot Noir.
## 6746 Brilliant, crystalline freshness tinged with chervil and lemon is the impression on the nose. The palate is rounder than the nose suggests but has the same brilliance and lightness of flavor. Sylvaner is an underrrated grape that is all about subtlety and herbal nuance. This lovely, expressive but light-bodied example has it in spades. Lemony freshness resonates long.
## 6747 With vines in the village of Lamarque close to the Gironde estuary, this estate is well placed to benefit from the warmth of the water. The wine, a blend of 55% Cabernet Sauvignon and 40% Merlot (with the remainder Petit Verdot) is richly structured and dense. It has firm tannins as well as perfumed black-currant fruit. The wine will be ready to drink from 2021.
## 6748 Named after the Pontac family which in the 18th century owned large swathes of Bordeaux and its vineyards, this estate is based around a former hunting lodge. The wine is ripe and full, finely structured and with tight still-young acidity. Drink from 2022.
## 6749 Peach and rose-focused potpourri scent the nose. The palate has great direction and freshness and a rich textured core that almost comes across as oily. The result is a perfect contrast between tangy freshness and rich fruit. Bursting fruit and perfume are countered by zesty citrus. The flavors last and last and the finish is dry.
## 6750 Generous and fruity in flavor and rich in texture, this is a wonderfully warm wine that's comforting to sip. It has mild tannins, a texture that seems to melt on the palate, and easy-drinking appeal.
## 6751 This wine doesn't pull itself together very well, perhaps as a result of oak treatments that need additional time to resolve themselves. In any event the flavors are woody, oily and disjointed.
## 6752 Rose petal and candied lemon scents lead to the medium-bodied palate, which loses a touch of concentration midway.
## 6753 Toasted oak scents of espresso and char coat the underlying blackberry note. Although the palate is lax, the acidity becomes heightened as the wine unfurls across the palate. A pleasant note of raspberry coulis marks finish. A blend of Cabernet Franc, Merlot, Petit Verdot and Cabernet Sauvignon.
## 6754 With a metallic aroma that follows through to the palate, this tight wine is all about texture and not much about fruit. Mineral and concentrated, it might round out, but is always likely to be firm in character.
## 6755 Off-dry, it's simple and clean, with not much flavor beyond basic light melon. It can best serve as a mixer for cocktails or punch.
## 6756 The wine does have fruit, but it is masked by strong burnt tannins from the wood aging. The acidity shows the possibility of red berry fruits appearing later.
## 6757 Tropical fruit and melon aromas are basic but friendly. This has a punch-like mouthfeel as well as open-knit flavors of orange, nectarine, white grapefruit and apple. What it lacks in finesse is made up for in fruit.
## 6758 This medium-bodied red wine doesn't quite track the classic Pinot Noir profile, but will make an appetizing refreshment for lunch or dinner. The aromas and flavors suggest prune and berries, while the texture is lean but palate-cleansing.
## 6759 This is a fruity style of Vinho Verde that also brings out the crispest citrus and pink grapefruit flavors. The wine, with its light spritz, is fresh, full of acidity and just off dry. Drink now.
## 6760 High-toned lemon and toasted nut notes mark the nose. Medium in body, this has cutting acids, which kick the salivary glands into overdrive.
## 6761 Subtle on the nose, it has a dusty strawberry-jam aroma. Understated tannins, succulent acids and a somewhat clipped finish define the palate.
## 6762 Honeyed white-currant and toast aromas lead to a middleweight palate that sports slack acids. Two bottles tasted, this note reflects the better result.
## 6763 There's matchstick to the nose along with aromas of lychee and tropical fruits. This is a bit heavy and creamy on the tongue, with sweet, lightly grassy flavors of melon and citrus.
## 6764 Toasty, pomaceous scents lead onto the lithe, medium-bodied palate. The acidity gains steam on the finish, making the wine feel zesty and tense.
## 6765 The nose on this slightly cloudy wine is ruled by lemon-lime soda and chalky candy, which is interesting but one-dimensional. It's easy to drink and smooth enough, with a slight green apple skin tartness, but somewhat flat on the palate.
## 6766 Fresh and lightly fruity, this is a crisp and fragrant wine. With great acidity and a touch of herbaceousness, it's ready to drink.
## 6767 Herbal, stalky aromas surround scents of asphalt and animal hide as well as generic berry notes. A lively palate holds flavors of herbal, leafy plum, raw wood and funk, while the finish is tangy in feel, with flavors of dry oak and hints of green.
## 6768 This offers black currant flavors and firm, stalky tannins. It has acidity, a good juicy character and a dry aftertaste. Drink from 2015.
## 6769 This is a wine that's on the lean side. That gives it structure without enough fruit to balance. It is dry, tight and shows black currant acidity at the end.
## 6770 Fruity and fresh, it's full of grapefruit, lime and green apple flavors. It is crisp and ready to drink.
## 6771 A wine that is bright, fruity and light in character. The crisp apples and juicy lemon flavors are brightly lit by acidity and a hint of a more steely texture. Drink now.
## 6772 This dry wine is strongly dominated by tannins. It is structured, firm and hard-edged. Without the fresh acidity at the end, it would be a tough proposition.
## 6773 A note of strawberry shortcake hits the nose first, shadowed by a touch of ripe red plum. This is a succulent wine, with mild flavors and wispy, chalky tannins.
## 6774 The wine is fruity, crisp and herbaceous. Everything is in place for an attractive, ready-to-drink wine, all fruit and with only a light texture.
## 6775 Rustic, hearty aromas of tar, cola, herbs and burnt rhubarb make for an intriguing nose on this entry-level bottling from Testarossa. The sips feature cola and cherry flavors, with a very quick finish.
## 6776 The nose on this Navarran rosado is briny and strained. The palate is on the heavy side, while flavors of peach pit and citrus peel finish pithy and mildly bitter. This will not age well.
## 6777 This funky rosé is made from Cabernet Sauvignon, Merlot and Syrah, and there's color, spice aromas and weight dictated by that grape mix. Heavy plum and cherry flavors are fruity but flat in feel, with no cut to the finish. This is interesting but not refreshing.
## 6778 Lychee and tropical fruit aromas are heavy and rubbery. Ditto the palate, which weighs in soft. Generic tropical flavors of lychee and papaya are mellow at best and finish with bitterness.
## 6779 Jammy aromas of raisin and cassis include a green whiff and volatility. Flavors of plum and berry are herbal, then overripeness comes back into play. Given the region's high standards, this is just o.k.
## 6780 Gritty, earthy aromas suggest compost and underripeness. This is grabby and rough on the palate, with muddled, leafy flavors of herbal plum and raspberry. A grating, peppery finish is low on fruit and hard in feel.
## 6781 Reserved in aromas at first, this shows charred wood, red cherries, pomegranate and graphite on the nose. Quite intriguing texturally, the palate is sticky with tannins but light in body, offering flavors of cola and tart cranberry.
## 6782 Aromas of bright pink roses and soft cherry fruit are a bit shy on the nose but pretty when they do arise. The palate of this 85% Syrah and 15% Viognier blend shows raspberry fruit and lime-rind tartness.
## 6783 Orange peel, dill, herb and red-fruit aromas lead to elegant, soft, sultry feeling fruit and barrel flavors with a smoky finish. The oak gets a bit in front of the fruit but it still brings plenty of interest.
## 6784 Leafy underbrush, espresso, baked plum, menthol and toast aromas slowly emerge. The straightforward palate offers ripe Morello cherry, star anise and chopped herb while assertive tannins clench the abrupt finish. Give the tannins some time to unfurl then drink up.
## 6785 Coming in a bottle adorned with an informational treasure map of the region, this wine conveys bubble gum, honeysuckle and Pink Lady apples on the nose. A similar apple character shows on the palate, along with riper grapefruit notes, Anjou pear slices and graphite. The apples get more sour as the sip lingers.
## 6786 From Pinot Noir grown on clay and limestone soils, this aromatic, fresh wine offers a delicious balance between the red fruits and acidity. A ripe wine, it shows a distinctly fruity character, and is ready to drink now.
## 6787 Honeyed layers of yellow peach and tangerine seem to be dusted by bramble and mineral tones in this semisweet Riesling. It's a spry, zesty wine with a lip-smacking, juicy finish. Drink now through 2019.
## 6788 Attractive and fruity, this warm wine is crisp and fresh at the same time. Yellow fruits and tangy orange zest are complemented by minerality and a refreshing aftertaste. It is ready to drink.
## 6789 Roasted coffee bean, baked plum, charred earth, toast, vanilla and menthol aromas come together on this. The palate is firm but rather evolved, offering dried, dark-skinned berry, mocha, anise and a confectionary note wrapped in assertive close-grained tannins that dry out the finish.
## 6790 This wine is all fruit, with bright acidity and refreshing apple and Rocha pear flavors. It is juicy, light and crisp, a fine apéritif style with its perfumed final acidity. Drink now.
## 6791 Carignane and Petite Sirah join the party in this stewy, big and juicy wine, from head-trained vines averaging 45 years old. Briary blackberry mixes leather and fig compote with a strong seasoning of black pepper. There's no shortage of heat on the finish.
## 6792 Made with 85% Cabernet Sauvignon and 15% Petit Verdot, this shows subtle aromas of blackcurrant, bell pepper and a whiff of black olive. The round, straightforward palate shows black cherry, toast and a hint of vanilla. Drink through 2018.
## 6793 A tangy, zesty wine with a strongly mineral texture, this is fruity and fresh. It's full of green plum, herbal and gooseberry flavors. With its texture and structure, it needs to age, so drink from 2017.
## 6794 In this wine, herbal, green flavors bring out a bright, fruity character. It's fresh and crisp, while also having ripe green fruits and a light touch of spice. Drink now.
## 6795 Toast, oak, roasted coffee bean, mature plum and underbrush aromas lift out of the glass. The taut palate is loaded with oak-driven spice, espresso, a green note of bitter sage and dried berry but it lacks fruit richness. Astringent tannins clench the finish.
## 6796 Young and sharp-toned, this shows a strong streak of oak with a bitter edge to it. More bottle age may help to soften it up a bit, but for now it's all about oak and apple without much else. Cellar it awhile or give it extra aeration.
## 6797 Aromas of pine forest, wild berry, chopped herb, brown spice and a toasted note lead the nose. The ripe palate shows dried cherry, sage, anise and coffee bean alongside a backbone of assertive tannins that grip the somewhat abrupt finish.
## 6798 A bouquet of peach, melon and freesia sets the scene for flavors of white peach, apricot, watermelon and rose petal with a touch of spearmint. It is bright on entry and soft in the mouth, and the spearmint note holds strong into the bright finish.
## 6799 Light mineral and lemon-rind aromas are followed by dry, tart flavors. It should shine on the dinner table.
## 6800 Friendly and flavorful, this offers bright butter and fruit aromas, opulent pear and baking spice flavors and a lingering, vanilla-like finish. The texture is plush and the balance leans toward ripe and rich.
## 6801 Fresh apple, pear and tangerine flavors revitalize the palate in this crisp, approachable Sauvignon Blanc. It's uncomplicated yet elegant, finishing on a penetrating streak of lemon-lime acidity.
## 6802 A blend of fruit from Williamson, Bitner and Hells Canyon vineyards, this wine offers aromas of woodspice, mulberry, vanilla and mesquite. There's texture to the flavors along with some astringency to the tannins.
## 6803 Plum and currant aromas are gaseous at first, then minerally. This is tight, high in acidity and tannic. Rubbery, lightly briny cherry and plum flavors are held together by firm acidity, while this feels tight and wiry late, with herbal notes and tannic grab.
## 6804 Aromas of toast, cedar and black currant jam lead the nose. The rather lean palate offers tart red currant, ground pepper and oak-driven spice but not a lot of fruit richness. Assertive, astringent tannins leave a mouth-puckering finish.
## 6805 An extremely pungent florality hits the nose on this sweeter bottling, with orange blossoms, strong white flowers and a quinine character. The palate is brightly sweet but far from overly done, with perfumed night jasmine mixing into more orange-blossom elements. Perhaps this wine is an acquired taste, but it's clean and crisp.
## 6806 Blue-flower and red-berry aromas lead the way along with a whiff of eucalyptus. The firm palate offers hints of star anise, espresso and a green note of powdered sage that back up unripe red cherry. It closes on a coffee note.
## 6807 There's a high-tone brightness of cassis and plum in this juicy, estate wine. A fruity character balances well against savory leather and black pepper that ride a thick wave of tannin.
## 6808 Light cherry red to the eye, this wine made of 100% Karalahna yields little on the nose, offering a soft aroma of cranberry. Flavors of cherry confiture, black currant, cranberry, spearmint and black pepper are set amidst ever-present tannins that linger on the front of the tongue.
## 6809 Scorched soil, black-skinned berry, worn leather and dried herb aromas come together here. The jammy palate is already rather evolved, offering dried black cherry, clove and star anise alongside bracing tannins. Give the tannins a few more years to unclench then drink up to catch the remaining fruit.
## 6810 Very deep color, potent aromas and a dense, but velvety texture paint a bold picture for this full-bodied wine. It has the drama and flavor recalling an expensive red, without overpowering tannins or a high price.
## 6811 This Pinot does not shy away from some sharp, slightly bitter herbal flavors, but keeps them in balance against a core of tart cranberry fruit. It's well made and solid, with medium-long persistence.
## 6812 Straightforward and savory, this easygoing red offers aromas of wild berry, violet and a whiff of dark kitchen spice. The vibrant palate offers juicy black cherry, licorice and ground pepper set in a frame of racy acidity.
## 6813 Well integrated in terms of barrel use (listed as 60% used French oak and 40% new), this features a robust exuberance of fruit, from Asian pear to Meyer lemon. Spicy with a touch of nutmeg and ginger, it hones a fine line of minerality throughout.
## 6814 This honeyed spicy Spätlese seems straightforward in fruit, but its racy, nerve-tingling energy is electrifying. Fresh apple and pears are revitalized by streaks of lemon, lime and grapefruit that linger through a moderately long finish.
## 6815 Sourced from old-vine Wädenswil clones, this effort carries the new Elkton AVA designation. Pretty raspberry and strawberry fruit is set in lightly toasty tannins. This is a lovely everyday Pinot Noir with some density.
## 6816 Cherry-vanilla surrounds a flank of big oak, while classic notes of baked strawberry also come into play. A brawny, full-bodied expression of the variety, given 6% Mourvèdre and 6% Syrah, it has good bones and acidity lurking beneath the power.
## 6817 Lush aromas of black cherry, vanilla, kola nut and blackberry fudge pack lots of action into this bottling. The palate confirms the complexity, with blueberry and black cherry backed by pipe tobacco, dried marjoram and a pencil lead-driven structure.
## 6818 This wine is a blend of De Ponte, Schindler and Kalita fruit, smooth and supple, though falling a bit flat in terms of mouthfeel. Leafy herbal components come up soonest, followed with sweet barrel notes, from 15 months in half new French oak.
## 6819 A dusty, cigar-smoke character on the nose of this blend of 52% Syrah and 48% Cabernet Sauvignon spices up aromas of strawberry fruit and rotting roses. The palate combines complex cranberry fruits with Kalamata olive, thyme and pencil lead.
## 6820 This is a delicious refreshing wine with great acidity coupled with ripe white and yellow fruits. The richness is cut by minerality, fragrant acidity and lemon curd. It is still young and will be better from 2016.
## 6821 This is a rich, very rich wine that is packed with tropical fruits, generous apricot and peach flavors and spice. It is full in the mouth, showing some pepper from the alcohol that spoils the otherwise fruity character. The aftertaste does introduce some freshness.
## 6822 Tight and tart, this entry-level bottling marries sharp fruit flavors of raspberry and cherry to a high-acid foundation. It's fruit-forward, perfect to gulp down with a favorite sandwich or football food.
## 6823 Pretty in pink and orange hues, this stainless-steel-fermented charmer has a candied orange flavor that's delicious, followed by fresh, crisp strawberry and tangerine-laced acidity. Medium bodied, it ends with a burst of peach.
## 6824 About 30% was aged in new French oak, the rest in neutral wood. A bit closed, it offers tight, tart rhubarb and cherry fruit, with a fading wash of milk chocolate. It's a lighter style in a lighter vintage, but nicely balanced and drinking well.
## 6825 Aromas of plum, pressed violet, toasted oak and a whiff of exotic spice lead the nose. The palate offers dried black cherry, raisin, licorice, espresso and black pepper alongside fine-grained tannins.
## 6826 This opens with earthy aromas of scorched earth, overripe plum and a whiff of game. The straightforward palate offers juicy wild cherry, raspberry jam, coffee and vanilla alongside zesty acidity and fine-grained tannins. Drink through 2017.
## 6827 Aromas of sawdust, stewed plum and chocolate unfold in the glass. The forward palate doles out blackberry extract, fleshy cherry, toast, anise and espresso alongside velvety tannins. Drink through 2021.
## 6828 Piercing choppy aromas of balsamic plum, tobacco and cherry lead to a tannic, scratchy palate with saucy, oaky berry flavors that come with a baked overtone. This Rioja from a poor vintage runs long on the finish, with an oak-based vanilla flavor and residual balsamic notes.
## 6829 French oak, vanilla, coconut, menthol and berry aromas lead the nose and carry over to the bracing palate along with close-grained tannins that leave a rather astringent finish.
## 6830 Aromas of Middle Eastern spices, pencil eraser, oak grain, red plum and cherry make for a complete nose. This Tempranillo offers good body and a fair amount of oak on the palate along with spicy plum fruit that tastes more oaky and lactic on the finish.
## 6831 Rubbery slightly grassy berry and plum aromas give way to a fresh and fair palate that works. Oaky cherry and berry flavors are standard but well presented, while the finish is mild, with leftover plum and berry notes.
## 6832 Showing earthy aromas, very full body and impressive tannins, this wine has flavors full of smoke, black pepper and blackberry. The thick, dry texture coats the mouth with tannin and dark color. It's a big wine, and should taste great with dishes like slow-cooked ribs.
## 6833 Big, blocky black-fruit aromas are reduced and potent. This is quite chunky and extracted in feel, with jammy gritty blackberry and plum flavors that are mildly herbal and simmer with heat and heft on the finish.
## 6834 This is a soft, open wine, lightly flavored with red fruits and with attractive acidity. A bright, lively mousse gives a lift to the palate, finishing with an orange-zest tang.
## 6835 This big, firm wine offers serious tannins as well as rich blackberry fruits. It's a structured, dark wine, spicy from wood aging and ripely concentrated. Drink from 2017.
## 6836 Scents softly suggest rose petals and milk chocolate, leading into a wine that seems to hit a hard stop midpalate. A clear flavor of cold steel resonates against a counterpoint of tart berry fruit.
## 6837 Why, at the northern limits of Burgundy, there should be a small village producing Sauvignon Blanc is a curiosity, as the name of the wine suggests. This ripe, tropical fruit and crisp green plum-flavored wine is tightly textured and ready to drink.
## 6838 This is a soft, rounded wine full of yellow fruits, pears and red apples. It is textured with minerality and tangy lemon zest. The acidity at the end is still fresh and the wine could do with some more time before drinking. Wait until late 2016.
## 6839 Pressed apple and pears are dusted in pollen and saffron in this earth-toned Spätlese. Delicately sweet honey tones brighten the midpalate, accompanied by bracing lemonade acidity. The finish is moderately long, marked by a lingering touch of dried herbs.
## 6840 Aromas of lemon, green apple and wet stone make up the nose on this quaffable Godello that's solid on the palate, with some pithiness. Flavors of melon, apple and green banana finish with notes of lees, citrus pith and bitterness.
## 6841 Aromas recall toasted bread crumbs, golden apples and a hint of vanilla. The palate offers Bartlett pear, yellow peach, lemon zest, roasted almond and mineral, but it closes on an unusual medicinal note.
## 6842 This is rich and full of superripe fruit that gives the otherwise structured wine a jammy feel. It has a solid, dense texture that brings out blackberry jelly flavors as well as a more tannic core. It's not a wine for long-term aging, so drink from 2015.
## 6843 A delicious apple flavored wine, fruity-crisp and packed with lively acidity. It has a fine, light mousse, smoothly textured and with lively, perfumed final acidity. Drink now.
## 6844 Very fresh, this is also a ripe, smooth-textured wine. Lemon flavors go with melon, pear and a touch of apricot. The wine has some weight, stylish and rounded. It should age another few months.
## 6845 Dry and tannic, this 100% Cab has flavors of herbs, blackberries and tea. It's a tough wine not showing generosity now. You can age for a couple years, but the tannins will outlast the fruit.
## 6846 Made in a soft, fruity style, this darkly colored wine brims with complex flavors of blackberries, red licorice, grilled prosciutto, coffee, black pepper and sandalwood. Drink with steaks, chops and stews.
## 6847 Aromas include white flowers, stone fruit and cantaloupe. The easy-drinking, lively palate offers green apple, pear and almond alongside crisp acidity that leaves a clean, fresh finish.
## 6848 This is a dark and dense wine that has solid perfumed fruits. The tannins, still dry, are partnered with blackberry fruits, spice and just a touch of wood. The wine needs to age, so wait until 2016.
## 6849 A smooth and rich wine that is already delicious. It has ripe berry fruits, soft tannins and a full, juicy feel. A streak of acidity cuts through this generous wine. Drink now.
## 6850 Made by adding brandy to wine must, this is a sweet, liquorous wine. It has bitter orange and honey flavors that are given weight and richness by spirit and wood. It is best as an apéritif wine, chilled.
## 6851 This juicy, fruity wine comes from an estate once owned by the Knights Templar. Full of red berry flavors and acidity, it has a light touch along with a layer of tannins and signs of wood aging. It's likely to age quickly. Drink now.
## 6852 Oak spice, mint, cocoa powder and berry aromas set up a medium-bodied palate with pinching tannins and depth. Spicy plum and berry flavors are toasty and finish with dark aftershocks of bitter coffee, black pepper and tobacco.
## 6853 Spicy and savory, it offers aromas of white and black pepper along with raspberry, dark cherry and hints of bell pepper that carry over to the palate along with aggressive tannins. Drink 2015â\200“2021.
## 6854 This light but balanced wine offers tart flavors of cranberry and rhubarb, plenty of acidity, and moderate concentration. One quarter spent time in new French oak.
## 6855 A 60-some-year-old vineyard, untrellised and low yielding, Esola is a longtime source of this 100% Zinfandel made by Amador Foothill for some time. Still young, it offers a taste of raspberry cordial amid smooth, ripe tannins and cinnamon spice. Lay it down until 2017â\200“2019 and it'll soften some more.
## 6856 A familiar Chilean mix of berry, plum, spice and herbal aromas feed into a lifted but prickly palate that supports roasted, earthy flavors of berry, cassis and olive. A racy, slightly rough finish is home to spicy, chocolaty flavors on top of residual herbal berry.
## 6857 Intensely aromatic, with notes of blackberries, bramble and granite, this is a rich, lavishly oaked Pinot Noir with heft and power. It's a bit woody now, but 3â\200“5 years in the cellar should bring out its floral, mineral qualities.
## 6858 Waxy honeycomb and pressed apple notes lend a savory feel to this brisk, off-dry Riesling. The palate is marked by a refreshing bite of tart apple skins and lean, lemony acidity. The finish is moderately long.
## 6859 Aromas of spring wild flowers come together with a subtle hint of peach. The savory palate delivers citrus, grapefruit and a crisp pear along with a note of white almond.
## 6860 This is a light and fruity wine. It is clean, fragrant and fresh, with citrus laced with apple and peaches. Lively and touched by wood, it is ready to drink, although it will be better in 2015.
## 6861 This wine shows some polish and complexity, although it's not ageable. Dry and slightly oaky, it has rich flavors of raspberry jam and brown sugar, with crisp, mouthwatering acidity.
## 6862 The exceptionally low alcohol translates into a charming wine that shows pale but balanced flavors, similar to a village cru in France's Burgundy region. The tart cranberry fruit, lightly spiced, should match nicely to lighter summer fare.
## 6863 Distantly related to Malbec, Pied de Perdrix is found occasionally in the southwest French vineyards. It produces a light and fruity wine with simple tannins and juicy acidity. An attractive wine, it is fresh with red berry flavors and a bright aftertaste. Drink now.
## 6864 RIch in baked bread aromas and dark, black licorice color and flavor, this robust Zin from the famed Mohr-Fry Vineyard exudes crushed blackberries and is soft and round, overtaken only slightly by its generous alcohol. Its structure may allow it to enjoy a mellowness after aging until 2017â\200“2019.
## 6865 It opens with subtle aromas of white spring flowers, light spice and yellow apple. The juicy palate offers tropical fruit, pear and bitter almond notes alongside fresh acidity.
## 6866 Charred and heavily oaked from the opening gun to the closing tape. Amid all the barrel influence and toast, you'll find black plum and wild berry aromas and flavors. On the finish, oak reasserts its control over this wine.
## 6867 It shows the variety's lusty red stone fruits and berries, with hints of milk chocolate and baking spices. A bit of new oak brings a wood-spice sweetness. You can drink this dry Zin now or stash it away for a couple years.
## 6868 You'll find strong, bitter tannins, despite the fact that it's more than four years of age. It's absolutely dry, and the flavors are rich and concentrated, suggesting summer-ripe blackberries, mashed and sprinkled with cocoa, dark chocolate, espresso, cassis liqueur and black pepper. Decant it and drink through 2016.
## 6869 This opens with aromas of oak, mint, saw dust and lemon zest. The palate offers toasted oak, spice and a hint of dried apricot and citrus. Although it still has vibrant acidity, the fruit is for the most part dried up, giving this a lean but linear character.
## 6870 Floral aromas of white spring flowers partner hints of pear and stone fruit. The juicy palate offers white peach, apple and green melon alongside a mineral note and fresh acidity.
## 6871 Ripe and earthy aromas of black cherry and blackberry are lush and dense on the nose. The palate follows suit with a full mouthfeel, but retains adequate acidity for balance. Flavors of gravel-tinged black fruit, baking spice and carob finish ripe and easy. Drink now.
## 6872 Cigar box and very ripe strawberry dominate the aromatic profile, though a bit of bell pepper lingers in the background. It's light and racy on the palate, with cherry cola, cedar and mellow tannins, making for a very fresh and fun wine, best served after mild chilling.
## 6873 The granite soil of the Lindenberg vineyard produces a wine that is steely, tight, packed with as much acidity and mineral texture as fruit. It has layers of acidity and fruit over this firm, young structure. This complex wine needs to age, so drink from 2017.
## 6874 A savory, mineral aspect makes this dry wine especially interesting. It has slightly herbal aromas, white peach flavors, rather full body that adds lushness, and a lingering finish.
## 6875 Dark garnet in color, this wine has aromas of black cherry and lingonberry. Flavors of blackberry, cherry and green pepper are mildly outweighed by strong tannins, with just the tiniest splash of brightness on the finish.
## 6876 Sun-kissed pineapple and tart mango entice on the nose of this unusually refined off-dry Vignoles. It's lusciously ripe on the palate, bursting with yellow cherry and tangerine flavors, but streaked by racy lemon acidity. The finish is elegantly lingers on a dried sage note.
## 6877 All estate grown, this blend is roughly half and half Cabernet Sauvignon and Merlot, with a splash of Sangiovese. Dark and fruity, it opens generously with flavors of black cherry, cassis and a hint of cola, finishing with lick of dark chocolate. A mix of French, Hungarian and American oakâ\200”24% newâ\200”was used.
## 6878 This straightforward Barbaresco opens with a pretty nose of wild rose, crushed red berry and balsamic notes. The palate delivers ripe black cherry, licorice and cinnamon alongside chewy tannins.
## 6879 A blend of 57% Merlot, 37% Cabernet Sauvignon and 6% Syrah, this opens with a sweetly spiced bouquet of red and purple fruits. The medium weight midpalate brings tart plum and cherry flavors, plentiful acidity and moderate, balanced tannins. Drink now through 2020.
## 6880 Blended with 8% Petite Sirah and then aged almost a year in American oak, 30% of it new, this is fruity and smoky in equal measure. Its tones of blackberry, leather and black pepper are harmonious. Round and soft, it's easy to drink and will be approachable to a variety of palates.
## 6881 This is relatively light for Red Mountain Syrahâ\200”silky and tart with accents of orange peel and lemony acidity. The tight, tangy berry fruit shows a streak of chocolate, from time in 30% new French oak, and despite the cool vintage it finishes with some heat.
## 6882 Leesy, toasty opening aromas accent melon, flower blossom and stone fruit scents. This is woody but healthy in feel, with acidic lift. Flavors of resiny, briny melon and peach finish with a wave of barrel-driven vanilla, but overall this shows coastal freshness and proper balance.
## 6883 A hint of brioche lends autolytic character to fresh spring blossom and lemon notes on this elegant, bristling traditional-method sparkling. It's delicately effervescent and startlingly brisk, finishing on a soft, rolling foam that deliciously lingers.
## 6884 Barrel-fermented , this nonetheless offers clean, crisp flavors of pear and pineapple on the palate. The fruit lingers through a medium-sized body that picks up steam on the finish, delving into richer notes of fig and lemon curd. The fruit is 100% estate.
## 6885 This spent 18 months in 100% new oak, though it does not over-ride the pretty, cherry-candy fruit flavors. There's a suggestion of spun sugar as the wine trails off into a lightly chocolatey finish.
## 6886 This is an aromatically appealing wine with notes of cocoa, coffee, cherry and woodspice. It's full bodied with a lot of richness to the tart cherry flavors that need some time to settle in.
## 6887 Dense and delicious, this deeply colored wine opens with aromas of blue flower, plum, raspberry and graphite. The lively, savory palate delivers concentrated black cherry, cassis, white pepper and mineral before reaching a dry finish. Thanks to broad but fine tannins, it has a surprisingly solid structure for such an easy-drinking, enjoyable wine.
## 6888 This 100% Cabernet Sauvignon is distinct in herb and peppercorn, the red fruit warm and juicy. Layered and soft, it's approachable and ready to enjoy now.
## 6889 Wood aging gives this Reserva in the Periquita range an elegant and smooth texture. It's rich on the palate, while allowing plenty of room for spice and blackberry fruit over a layer of firm tannins. This is a finely structured wine that can age for another year.
## 6890 The wine is dry, although its soft and creamy texture it brings out a gently sweeter side. Acidity, apples, freshly squeezed lemon and a green herbal touch give complexity and a ripe aftertaste.
## 6891 Josmeyer's organic wines give a very pure line in fruitiness. This Pinot Blanc has texture, crisp and clean lemon and apple flavors and a light, bright touch. The aftertaste keeps the mineral freshness and acidity.
## 6892 The majority of the grapes for this wine were fermented in stainless steel, a mere 10% in neutral oak, resulting in a fruity, dry expression of fresh pineapple juice and a surprise jolt of natural sweetness, especially on the midpalate. In the end, things finish fantastically in a whirl of acidity.
## 6893 Tangerine peel and citrus blossom are fragrant and fresh on this flirtatious off-dry Riesling. Straightforward and juicy in style, the palate is saturated with peach and apricot nectar. Zesty lime and touches of mineral add lift to the finish.
## 6894 The aromas of moss, mineral and plum are light and elusive, providing contrast to the palate's broad, juicy, ripe fruit flavors. Perhaps additional time in the bottle will allow it to fully blossom.
## 6895 A light touch of caramel sweetens the otherwise bright and crisp fruit. It has a rich character that is ripe and packed with red berry and citrus flavors. With its great fruitiness, this is an apéritif style of wine.
## 6896 Aromas include menthol, eucalyptus, leather, mature berry and a whiff of cellar floor. The palate needs time to open fully but it offers dried black cherry, roasted coffee bean and espresso alongside astringent tannins.
## 6897 Aromas of ripe red berry, scorched earth, leather, spice and balsamic notes lead the nose on this robust wine. The youthful palate is still closed but reveals mature black cherry, clove, black pepper and a hint of espresso alongside brooding tannins.
## 6898 Totally herbaceous and crisp, this is a rich, citrus-flavored wine. Grapefruit flavors dominate with a twist of lemon on top, giving a zesty texture that shows a young wine. For it to calm down and broaden out, wait until the end of 2015.
## 6899 This dark wine shows the beneficial effects of the fine 2010 vintage. Immense blackberry fruits balance the ripe, dry tannins and refreshing acidity. It needs time to develop further; drink from 2016.
## 6900 Firm and stalky, this wine has intense black currant fruitiness. A dry tannic core is balanced by the fresh fruits and acidity. It's almost too fruity at the moment and needs to soften, so wait until 2016.
## 6901 An attractively perfumed wine that adds Muscadelle to the blend. That gives a spicy, bright character as well as fragrant acidity to accompany the lime and peppered pear fruitiness. Drink now.
## 6902 Rusty in color, gritty, earthy aromas of mushroom open the aromas of this solid feeling Pinot. The modest acidity makes the palate seem a bit flat, while bakedâ\200”slightly burntâ\200”flavors of peppered berry fruits finish modest and dry in feel.
## 6903 Once past an element of burnt rubber that mingles with the ripe blackberry aromas, this becomes a hearty and concentrated wine yet one with very moderate alcohol. It has plenty of tannins to add texture, and enough concentration to keep the vivid berry and wood smoke flavors lingering on the finish. It's made without adding sulfites.
## 6904 Dusty and mineral, yet full of crisp lemon, lime and grapefruit flavors, this off-dry wine is a refreshing example of one of the Mosel's unsung grapes, Elbling. Delicate in body, it finishes briskly on a slightly smoky, mineral tone. Drink now.
## 6905 Floral and grassy aromas, followed by apple, grapefruit and white pepper flavors, create a lively and fruity profile in this medium-bodied wine. Crisp acidity cuts through the rich texture to create good balance.
## 6906 This ripe, smooth and juicy wine shows plenty of Malbec tannins as well as fresh berry flavors. Still young, it has a bright character that will certainly calm down and show its more structured side. Drink from 2016.
## 6907 This copper-colored sparkler opens with aromas of white flowers and bread crust. The palate offers dried cherry, bitter walnut and toast alongside brisk acidity.
## 6908 This opens with aromas of wet leaves, forest floor, menthol and prune. Made from Alicante and a drop of Montepulciano, the palate delivers mocha, crushed herb, licorice and a fig note alongside evolved tannins. It's already tired, so drink soon.
## 6909 This smells fresh, lean and crisp, with briny notes of lemon, cider and almond skins. A snappy palate holds apple, lime and nectarine flavors that finish with peach-pit bitterness, citrus pith and stony notes. Drink immediately.
## 6910 This spicy wine with its aromatic character is fruity while also having some structure. The 90% Malbec/10% Merlot blend has a dry core, juicy red currant fruits and considerable acidity. With only a minimum of wood aging, it is ready to drink.
## 6911 This deliciously crisp estate-produced wine is full of the freshest strawberry fruits. It dances with its acidity and light touch of spice. From one of the largest private vineyards in France (2,300 acres), the wine is ready to drink.
## 6912 A wine that smells so fruity, and with a soft, open texture, needs to be drunk young. This wine is all red berries coupled with acidity and some smoky tannins. It's a great idea to chill it slightly.
## 6913 This lively fresh wine brings out the fruitiness of the blend rather than the tannins of the Syrah and Merlot. Citrus and red berry flavors are well integrated with the crisp acidity. Drink now.
## 6914 Black cherries, sagebrush, dried rose petals, black loam and a tiny bit of tar frame the nose on this blend of 43% Grenache, 27% Syrah, 25% Mourvèdre and 5% Durif (a k a Petite Sirah). The palate offers flavors of dried blueberries and Bing cherries, with a touch of asphalt and black pepper.
## 6915 The nose on this wine from regional pioneer Gary Eberle is reserved at first, then releases seared lemon, tightly wound stone fruit, soft butter and caramel nibs. There is a pleasant weight on the medium-density palate, with sour-leaning flavors of Granny Smith apple peels, lime rinds and some riper honeydew melon.
## 6916 Aromas of saline, citrus fruit, passion fruit and mustard are pithy and show pyrazines. Following the nose, this is citric in feel, with orange peel and grapefruit flavors. A grassy, slightly bitter finish is snappy and suggests fresh scallion.
## 6917 This bold and fruity rosé carries scents and flavors of cherry candy. It's a fine bottle for chilling and sharing with summer picnic foods.
## 6918 Rubbery and gaseous smelling, this Bordeaux blend also sports plum and berry scents. The palate is solid but somewhat lean, hollow and acidic. Flavors of tomato sauce, red currant and briny berry fruits finish scratchy, with high acidity.
## 6919 This medium-bodied effort comes across a slightly crisp and lacking in richness, but nevertheless delivers ample raspberry and cherry fruit before ending with some slightly tough tannins. Drink now with grilled meats, or hold through 2017 and see if it mellows a bit.
## 6920 Bubble gum and cotton candy aromas come across as slightly confected at the moment, but they should settle down into cherry-berry notes after 6â\200“9 months of cellaring. Like most Tavels, this should be at its best about 18 months after the vintage.
## 6921 This is a simple but appealing rosé, defined by strawberry fruit, hints of chalk dust and a mouthwatering finish.
## 6922 Although this is heavily oaked, with minty, dark aromas of shoe polish, char and black licorice, it's solid and generous as a whole. Grabby and tannic in feel, but not to an extreme level, this tastes of herbs, charred oak and black fruits. A mild green note works its way onto a woody finish.
## 6923 This blend of Cabernet Sauvignon and Sangiovese has a rather inexpressive nose that eventually reveals bell pepper, cedar and spice. The palate offers dried black cherries, oak, sawdust and oak-driven spice while astringent wood tannins give it an abrupt, drying finish. It lacks vibrancy and there's not enough fruit richness to stand up to the oak.
## 6924 Stalky aromas of straw and citrus are challenging but acceptable. On the palate, this is racy and feels like nectarine juice. Leesy, stalky peach flavors finish floral and yeasty, with lasting acidity. Drink immediately.
## 6925 Lemon, lime, sulfur and matchstick aromas are solid. This Viura has a standard, fresh, zesty mouthfeel and common flavors of white grapefruit and lime. A minerally, citric finish is crisp and appropriate.
## 6926 Trim and tannic, this distinctive effort mixes bright black cherry and cassis fruit with peppery herbs, notably rosemary. The balance is right on track, and the wine holds together through a medium-long finish.
## 6927 This wine spent time in French, American and Hungarian oak, 25% of it new. It offers a classically herbal expression of the variety, exhibiting notes of black olive and leather over fruity tones. Tight and grippy, it needs to open over time to let the aromas catch up on the palate.
## 6928 Powdery, wayward aromas pick up more raciness and green character with time in the glass. A linear palate flat-lines at lime and green apple in terms of flavors, while the finish brings a slightly vegetal tone.
## 6929 This is a creamy style of Alvarinho, rich with warm apricot and peach flavors. It has bright acidity to balance the fruit and offers a fresh-citrus aftertaste. The wine will be ready to drink by the end of 2015.
## 6930 Fresh and floral, this informal wine delivers red berry flavors lightly accented with notes of white pepper. Zesty acidity and supple tannins make it very accessible. Pair it with your favorite pizza or pasta topped with tomato sauce.
## 6931 The Eichberg vineyard, one of the driest in Alsace, is on a gentle southeast-facing slope. This Gewurztraminer shows the opulent style of wines that are typically produced. It is rich and generous, developing cinnamon and nutmeg flavors balanced by superripe tropical fruits. It still has a way to go, so drink from 2017.
## 6932 Credited as the first wine made solely with noble native grape Nero d'Avola, this iconic bottling opens with aromas that recall ripe berry, lightly toasted oak, leather and cooking spice. The firm, structured palate delivers ripe blackberry, juicy wild cherry, licorice, tobacco and savory herb alongside velvety tannins. It's already tempting but will continue to develop complexity. Drink 2015â\200“2024.
## 6933 Christian Beyer is the 14th generation to run his family's estate. This wine is one of his jewels, a ripely luscious wine that's so well balanced. While honey creeps into the flavors, it's also full of fruits, with a ripe and unctuous texture. The spice gives a dry edge to the otherwise medium-sweet wine that's structured and firm at the end. Drink from 2017.
## 6934 Wonderfully floral, this wine is rich while also having great fruits, a fresher edge and tannins that caress. From the Croft home vineyard, it shows fullness and structure. The aftertaste is so fruity and fragrant, it's almost drinkable now. Wait, though, until 2020.
## 6935 This winery is at the extreme edge of the pick-early, low-alcohol movement, which can make the wines challenging for the usual California Pinot fan. But this Pinot begins on familar territory, with heady aromas of dried violet and scarlet rose, damp forest floor, and cinnamon-laced cranberry sauce, managing to be both brisk and funky. The flavors are light and tart, but will pick up more savory characteristics from 2018â\200“2024.
## 6936 This comes from one of Josh Jensen's vineyards that got barely a half-ton an acre this vintage. It offers aromas of sandalwood, leather, dried strawberry and sagebrush and is light and airy on the palate, with medium red fruits, roots and bark complexity on the midpalate. The wine finishes on nuances of hibiscus and black tea.
## 6937 Wisps of smoke and crushed rock imbue this dry, broadly textured wine. Lemon and lime acidity strike the midpalate like a laser before melting into the mineral-rich sheen that extends the finish. It's remarkably bold for a Mosel Riesling, yet never loses it's elegant appeal.
## 6938 John and Helen Falcone's annual offering of this nonvintage blend of Syrah, Petite Sirah and Cabernet Sauvignon offers aromas of smoky cedar, cherry liqueur, mint and fresh-ground coffee. It's ripe and inviting right away on the palate, with blackberry extract and black licorice flavors, which benefit from acidity and soft tannins that emerge on the midpalate.
## 6939 Dark and dense, this is sourced from the winery's own Sacrashe property in the hillsides of Rutherford, as well as Bergfeld Vineyard. The wine has a concentrated and jammy quality that doesn't step over the edge. It offers anise, blackberry, black currant and dried herb around a soft, rounded mouthfeel and long finish. Enjoy 2021â\200“2026.
## 6940 There's something special about this Zin, given a handful of Petite Sirah for aromatic depth. It opens with supple, high-toned raspberry and cherry before delving into a layering of dusty, cinnamon spice. Juicy, alive and fresh, it delivers a cherry-vanilla finish.
## 6941 Though already four years old, this blend of 77% Zinfandel and 23% Petite Sirah shows lots of promise for a long-lasting wine. Complicated aromas of tobacco and ripe boysenberries become sagebrush herbs on the palate, bolstered by blueberry and elderberry fruits. The tannic grip is still strong, so drink 2018â\200“2028.
## 6942 Though not officially certified biodynamic, this vineyard is farmed according to those principles. Subtle textures and threads of umami run alongside the ripe blackberry and cherry fruit. The wine gains heft and depth as it breathes, and fills in the back end with barrel accents of coffee and nutmeg. Drink now through 2025.
## 6943 Made from 80-year old Nerello Mascalese vines, this powerfully structured wine features aromas of ripe berry, allspice, anise and Mediterranean herb. The concentrated, warm palate offers ripe black cherry, raspberry, licorice, mineral and white pepper alongside the warmth of alcohol and firm, velvety tannins.
## 6944 Graphite, lemon peel, cedar and blackberry aromas are lusty and high in quality. A flashy, fresh, slick mouthfeel is the perfect vessel for toasty, dark blackberry, coconut, vanilla and mocha flavors. The mocha note persists on the finish, which is juicy and fresh but also thick and chewy. Drink through 2018.
## 6945 Aromas of dark berry, mineral, blue flower and leather come together in the glass. The structured palate offers black cherry, coffee, oak, licorice and grilled Mediterranean herb alongside assertive tannins that need to unwind. It ends on a mineral note. Drink 2017â\200“2025.
## 6946 Toasted oak and caramel apple mark the entry of this wine, from a coveted and steady source of Carneros fruit. Lush and hedonistic in Golden Delicious apple and pear, it retains a core of minerality throughout, finishing clean and bright.
## 6947 The aromatics immediately capture your attention, mixing baking spices with fennel, wet rock, and ginger cake. Compact, young, fresh fruit flavors suggest pomegranate, wild raspberry and very tart cherries. This is an acid-lover's wine, with the structure to age for decades.
## 6948 Named after the lords of Hattstattâ\200”a word that evolved to Hatschbourgâ\200”this wine comes from selected grapes. It's a medium sweet, rich wine with a smooth structure and opulent texture. Lychees and yellow fruits are cut with lime acidity to balance ripeness and freshness. It's a wine to age, drink from 2018.
## 6949 This is a rich wine, labeled sweet but with a firm core of dryness that gives considerable texture. It reveals pure, ripe fruits coming from the biodynamically grown grapes, adding to a depth of flavor. It's ready for some good aging, so wait to drink until 2017.
## 6950 A complete wine in every way, this limited (three barrel) reserve opens with solid bass notes of thick wood and dark fruit. That platform of black cherry and cassis is adorned with light touches of pepper, vanilla, mocha and the streak of iron that seems to characterize many McMinnville wines. Drink 2015 through 2030.
## 6951 Expect exciting things from this Bordeaux-focused label by Thomas Fogarty Winery. This offers scents of blueberry, boysenberry and purple flowers such as lilac and lavender. It's dainty yet dynamic on the palate, with blue fruit and espresso, restrained and elegant throughout.
## 6952 The fruit came from the Glenrose Vineyard and underwent a 30-day maceration before spending three years in puncheon. The wonderful nose shows chocolate-covered dried cherries, stewed plum, sweetened leather and an almost teriyaki umami. The palate is framed by silky, fine-grained tannins with acidity that's still fresh, along with roasted game, cooked cherry and more tanned leather flavors.
## 6953 Sourced from a dry-farmed, 40-year-old vineyard, this Zin offers aromas of red brick, cherry syrup, licorice, black sage, shaved nutmeg and nose-tickling baking spices. The grippy palate is driven by sagebrush and chemise, with ample amounts of pepper and spice giving nuance to the ripe blackberry fruit.
## 6954 Pfersigberg, the hill of peach trees, is an apt name for this ripe wine. Yellow and tropical fruits show strongly along with spice, bergamot and concentration from the 50-year-old vines in the wine. The chalk soil gives a touch of minerality to the aftertaste that remains rich and full-bodied in style. Drink from 2017.
## 6955 This wine has both great richness and a cool, stylish side. It's structured, with a strong streak of minerality as well as as spice and pepper. It has a cool, restrained feel at the moment, waiting for the time to burst out with its complex structure. Hold at least until 2017.
## 6956 While the wine is very sweet, the sweetness does not stand out as much as the intense spiciness. It's a gorgeous wine without excess, textured and with minerality. The aftertaste has a light touch of acidity. It's impressive now, although it will be better from 2018.
## 6957 Planted on volcanic soil, this vineyard with its steep slopes produces impressive wines. This concentrated, deeply powerful wine is structured, powered by superripe quince and lychee fruits. Complex and still maturing, the wine needs at least until 2018.
## 6958 Densely colored and nearly opaque in the glass, this offers aromas of black cherry syrup, strong black licorice and chicory, with lifting scents of chopped herbs and black pepper. It's velvety and dense on the palate, with purple and dark red fruits, black herbs and an even tannic grip.
## 6959 This fragrant wine starts with aromas of rose, violet, cake spice and woodland berry. The vibrant palate doles out juicy black cherry, licorice, cinnamon, pipe tobacco and mineral. It's impeccably balanced with velvety tannins and bright acidity.
## 6960 A lovely 100% Viognier fermented and aged in both stainless steel and neutral oak, this wine opens with come-hither aromas of night-blooming jasmine and white flowers, evolving in the glass into a bright, viscous expression of honey and almond. Concentrated yet lively, it's a beautiful wine.
## 6961 Radiant and elegant, this offers enticing white stone fruit, Mediterranean brush and spring flower scents. The vibrant, balanced palate delivers creamy white peach, pear and tangy nectarine flavors, alongside crisp acidity. A savory mineral note gives it a mouthwatering finish.
## 6962 This lightly built wine is fully expressive, with floral aromas and bright layers of black cherry, peppery clove and toasted oak. Balanced and unhindered, it will work well at the table.
## 6963 This is a pristinely fruity yet vivacious sparkling rosé. It's deft in body and scintillatingly crisp, offering layers of tart red-apple and raspberry flavors. Fine delicate froth and persistent bubbles set it apart, as does its long sugar-cookie finish.
## 6964 This wine hits the nose with red cherry vibrancy. That almost dramatic fruit also fills the palate with its easy juiciness. This may be simple and light, but its absolute fruitiness makes it great for summer sipping, especially with a slight chill.
## 6965 Light gold in color, this youthful, floral white still dances in its oak and concentration, showing high-toned acidity and exotic quince flavors as it opens.
## 6966 Fresh-pressed boysenberry scents meet lava rock and slate minerality on the nose of this appellation blend from Fred Brander. There's a flinty earthiness to the palate, with pressed plum flavors and a strong graphite streak. It's relatively light in body, making it a perfect food wine.
## 6967 Juicy and brightly layered despite its ripeness and soft density, this shows rich strawberry and raspberry flavor, wrapped in leathery earth.
## 6968 A blend dominated by Malbec, this wine comes from one of the estates managed by the Marmande cooperative. It has fine tannins and attractively juicy black fruits. The wine is balanced with plenty of fruity acidity. Drink from 2019.
## 6969 This is off-dry, similar to a kabinett in style. Scents of flowershop greens, green apple and lime give a zesty first impression, confirmed by crisp acids, light-medium body and a lingering, mouthwatering finish. The end result is balanced, delicate and intense at the same time.
## 6970 The little subregion of Te Tuna Road, set apart from the vines in and around the village of Martinborough itself, is home to several fine vineyards. This is medium to full in body, with flavors of black cherry, menthol and toast, silky tannins and a long finish. Drink nowâ\200“2025.
## 6971 Bold lychee, honeydew and stone-fruit perfume adorns this varietally classic Gewürztraminer. Its tastes just a shade off dry, its hibiscus-nectar sweetness accenting sunny tangerine and peach flavors. Sunny acidity and integrated alcohol tie the package together smartly. Drink now through 2020.
## 6972 This highly aromatic Sauvignon Blanc dishes out loads of pretty white peach and yellow cherry flavors backed by a bristling streak of acidity. It's a vibrant yet satisfyingly full-bodied wine with a pristine grapefruit finish. Drink now through 2020.
## 6973 This medium-bodied wine comes across as a bit plump in the mouth, delivering plenty of pineapple, white grapefruit and nectarine flavors that firm up nicely on the dry, lingering finish.
## 6974 Full-bodied, rich and a bit sweet, this plump wine offers up hints of honey, cinnamon toast and ripe pear and melon. Drink it before the end of 2017.
## 6975 On the oaky side, but silky and long, this is a fine effort. Vanilla, cedar and baking spices, hints of cola and mocha all point to ripe fruit and ample new French oak. Drink nowâ\200“2025.
## 6976 Blackberry, cassis, tire rubber and black olive aromas include a note of vanilla. In the mouth, this cool-vintage Crianza is pinching and tannic. Berry and vanilla flavors are solid but not evolved, while this feels tight, tannic and raw on the finish. Given how cool 2013 was, this is fairly generous. Drink through 2022.
## 6977 From organically grown grapes, this firmly structured red wine is stalky while also rich with potential. It is young, dense with tannins as well as black-currant fruit. The wine will need to age, so drink from 2019.
## 6978 This is a stylish wine, fruity with red currants and herbs. It has a delicious crisp character as well as a salty tang, maybe from the nearby sea. The aftertaste is bright, packed with fruit. The wine is ready to drink.
## 6979 The wine comes from the western end of the Côtes de Provence, from vines at the foot of the massive Aurelien mountain. It is light colored, but has plenty of ripe red fruits that are crisp, bright and direct. This is a delicious, refreshing wine. Drink now.
## 6980 This is the top wine from the Sainte Roseline estate. With a perfect salmon-pink color, the wine is ripe and full of red fruits that are softly integrated with the acidity. It is a food-style of wine, lit by spice and finished with a crisp aftertaste. Drink now.
## 6981 Meat, compost and leather notes mark the entry of this Syrah blended with smaller amounts of Mourvèdre and Petite Sirah. Light black pepper and red fruit flavors are sustained by a soft, round texture and lingering finish.
## 6982 This is a pale colored wine, almost white. With its soft acidity, touch of pepper and bright red-berry fruits, it is exuberant, delicious and immediately ready to drink. The aftertaste gives the wine a further burst of acidity and crispness.
## 6983 An amber-peach color and slight cloudiness signal that this dry wine is atypical. Its aromas are buttery and earthy, its flavors are savory and substantial (think melon and prosciutto), and the texture is unusually creamy, giving it a long, lingering finish. With great, supportive acidity and a touch of tannic grip, it's not a simple apéritif, calling instead for bold tapas or charcuterie.
## 6984 Fresh, ripe, luscious black cherry notes abound on the nose and palate of this wine. It's medium bodied, round and smooth, with ample freshness to counter its exuberant fruit. Frehsness and a slight tannic grip make for a lip-smacking finish.
## 6985 A touch of bergamot perfumes this wine's nose. The palate boasts a concentrated core of savoriness and ample fruit in the green spectrum: pear, lime and greengage. Lemony citrus flavors waft freely on the finish, proving dry and zippy.
## 6986 Red cherry and plum scents beckon in the glass. The palate is equally friendly and fruit-forward, delivering plush, ripe but refreshing flavors with generous body. Those plum and cherry notes linger, accented with hints of cinnamon and pervaded by lively, refreshing acidity.
## 6987 A touch of fennel and grass plays on the nose of this wine. The palate is juicy and fresh, with ripe and full-bodied yellow apple fruit countered by crispness. This is uncomplicated but clean and moreish, with a lemony note that lasts into the finish.
## 6988 This fleshy, tropical wine offers a wealth of rich peach, pineapple and golden honey flavor in a medium-bodied frame. It finishes light and bright, with an undercurrent of toasted oak.
## 6989 This ripe, juicy wine opens with yellow stone fruit, Spanish broom and faint nut aromas. The medium-bodied palate doles out ripe Golden Delicious apple and mature Bartlett pear flavors, while a pleasant bitter almond note backs up the finish.
## 6990 Made from a mix of 58% Chardonnay and 42% Pinot Noir, this delivers sweet peach and homemade biscuit scents. A dry, seductive mousse gives it body, while moderate acidityâ\200”which presents as fresh lemon peel flavorâ\200”gives it lift.
## 6991 Dark fruits, potent and polished, come cloaked in savory highlights, along with touches of molasses and Kahlua. It's a substantial effort, with concentrated cherry compote flavors at its core. Decant or cellar another couple of years for maximum impact.
## 6992 With vines in the village of Lamarque close to the Gironde estuary, this estate is well placed to benefit from the warmth of the water. The wine, a blend of 55% Cabernet Sauvignon and 40% Merlot (with the remainder Petit Verdot) is richly structured and dense. It has firm tannins as well as perfumed black-currant fruit. The wine will be ready to drink from 2021.
## 6993 Named after the Pontac family which in the 18th century owned large swathes of Bordeaux and its vineyards, this estate is based around a former hunting lodge. The wine is ripe and full, finely structured and with tight still-young acidity. Drink from 2022.
## 6994 Peach and rose-focused potpourri scent the nose. The palate has great direction and freshness and a rich textured core that almost comes across as oily. The result is a perfect contrast between tangy freshness and rich fruit. Bursting fruit and perfume are countered by zesty citrus. The flavors last and last and the finish is dry.
## 6995 Lively cherry juice, hibiscus, wet clay and mint aromas show on the nose of this estate bottling. There is a bright acidity on the palate, presenting assertive raspberry and plum flavors along with freshly turned soil.
## 6996 This is a giant of a wine, packed to bursting with dark chocolate, black cherry, black pepper and clove flavors, all wrapped in a soft layer of tannins. Made of 63% Petite Sirah, 31% Cabernet Sauvignon and dashes of three other grapes, it has good depth, concentration and full body, and will make maximum impact at your next party.
## 6997 Full bodied, creamy in texture and lush on the palate, this wine offers a thrilling mouthful of satisfaction. Menthol, vanilla and cedar notes frame ripe, plummy fruit, while the velvety finish features lingering spice. Drink nowâ\200“2025.
## 6998 This limited production wine advances the proposition that Pinot Gris can be substantial, complex and at least as ageworthy as the better Oregon Chardonnays. The mix of melon, white peach and lemon zest flavors, with compelling minerality, may inspire some additional cellar time. Drink now through 2024.
## 6999 Dark and concentrated pomegranate and rosebud aromas meet with juniper and sweet pine needle on the nose of this bottling. The attack is a clean and flavorful, mixing dried cranberry and tangy cherry with thyme, marjoram and peppercorn, culminating in a camphor-like finish.
## 7000 Deep red plum, dried rose, lavender and oak smoke show on the nose of this bottling from Rick Longoria's estate vineyard, while it also offers a sanguine, feral quality. The palate continues the intrigue, its dried seaweed and wild sagebrush notes giving nuance to the tart strawberry and cranberry fruit.
## 7001 A gentle lift of crushed black cherry rises from the glass. There also is an edge of medicinal herb. The body is light and juicy, fresh and highly aromatic. There is concentration without weight, luxuriant fruit without plumpness. This is fresh and pure, lifted and profound. An utterly honest and uplifting rendition of Pinot Noir.
## 7002 Brilliant, crystalline freshness tinged with chervil and lemon is the impression on the nose. The palate is rounder than the nose suggests but has the same brilliance and lightness of flavor. Sylvaner is an underrrated grape that is all about subtlety and herbal nuance. This lovely, expressive but light-bodied example has it in spades. Lemony freshness resonates long.
## 7003 Generous and fruity in flavor and rich in texture, this is a wonderfully warm wine that's comforting to sip. It has mild tannins, a texture that seems to melt on the palate, and easy-drinking appeal.
## 7004 Just a hint of pear peel rises from the nose. The palate is rich with glowing pear fruit, even a little warm, but utterly precise. All this is met with a vein of lemon freshness that brightens all the apples and pears. There is concentration and juiciness, concentration and purity. There is something very fluid and utterly moreish about this.
## 7005 Earthy aromas of truffle, leather, dried herb and dark berry slowly take shape in this full-bodied red. Smooth and concentrated, the palate doles out fleshy wild cherry, raspberry compote, and savory orange zest and star anise notes, framed by fine-grained tannins. Drink 2019â\200“2025.
## 7006 This blend of 40% Malbec, 30% Merlot and 30% Cabernet Sauvignon opens with ripe blackberry, underbrush and cedar aromas. Concentrated and juicy, the palate doles out black currant, bilberry, mint and licorice flavors, framed by chewy tannins. Drink through 2025.
## 7007 Alluring violet, perfumed berry, truffle and Mediterrenean herb aromas emerge in the glass. The palate is firm and packed with black cherry, raspberry and licorice flavors, with assertive, fine-grained tannins that give the finish grip. Give it time to fully develop. Drink after 2020.
## 7008 This robust wine impresses with its white pepper, leathery meat and bright blue fruit. Full powered, the oak is subtle and supportive and the tannins soft and unobtrusive.
## 7009 This tan-colored bubbly from stony soils smells complex, bready, yeasty and a lot like baked apple. A round, yeasty palate is cushioned like fine bedding, while yeasty flavors of bread and apple finish long. Drink through 2020.
## 7010 You'll discover alluring aromas of grilled herb, saddle leather, cured meat and ripe berry in this enticing red. The palate is succulent and juicy, offering red cherry, crushed raspberry, white pepper and clove flavors. It's buttressed by bright acidity and youthfully firm, refined tannins for balance and a structure built for ageing. Drink 2018â\200“2028.
## 7011 In this exceptional vintage, the all-estate bottling over-delivers big time at this price. Brambly blackberry/kirsch flavors fill the mouth with sappy juicy flavors. The tannins are a bit stiff, and at first the wine hits a tannic wall, but more bottle age, aeration and/or aggressive decanting will open it up. The lengthy cinnamon-soaked finish hints at a stellar cellar life ahead.
## 7012 Subtle power and a structure built for aging lift this wine above the crowd. It has deep and concentrated black cherry and cassis flavors, an abundance of fine-grained tannins, velvety texture, and a tasty, lingering finish. Best after 2019.
## 7013 This aromatic Priorat is 72% Carignan and the rest Garnacha. Aromas of floral bath soap, cinnamon and cedar accent plum and berry scents. In the mouth, this is built like a tank. Spicy chocolaty black-plum and cassis flavors finish chewy and thick, with notes of mint and licorice. Drink through 2021.
## 7014 This thick, toasty dessert wine spent more than two years in new French oak. It works. Buttery and rich, it gains significant concentration after blowing past some volatile aromas. Toasted nuts abound, and the silky finish lingers.
## 7015 These 15-year-old vines deliver additional complexity, further enhanced by native yeast fermentation. This is a delicate wine, but not a wimpy one. Tart berry and cranberry fruit carries a taste of toasted grain as it does a graceful fade through the finish. Give it plenty of air and it really opens up! Drink now through 2022.
## 7016 This has a balsamic nose of menthol, eucalyptus, new leather and chopped herb. On the palate, vibrant white pepper and licorice notes accent a core of Morello cherry and crushed raspberry fruit. It has a backbone of firm, polished tannins and bright acidity and will only improve over next decade.
## 7017 Underbrush, chopped aromatic herb, dark spice and balsamic aromas come together in the glass. Firmly structured and elegant with a backbone of taut, refined tannins, the palate doles out ripe Marasca cherry, crushed raspberry, licorice and baking spice flavors. Drink 2020â\200“2032.
## 7018 Notable oaky aromas like cedar and clove join bold fruit and spice flavors in this medium-bodied, stylized wine from a classic producer. This bottling seems less overtly ripe and more spicy in style than recent vintages. On the palate, it oozes clove, tamarind, cardamom and black-cherry flavors. Best after 2019.
## 7019 This is a fine example of what Barossa Shiraz is capable of at a realistic price. It's full bodied and richly textured, plush without being too soft. French oak brings a smoky, bacony element to the ripe blueberry fruit, plus a dusting of baking spices that lingers on the finish. Drink nowâ\200“2025.
## 7020 Creamy and plush may not be traditional Cabernet descriptors, but they're what this wine delivers. Vanilla and graham cracker notes swaddle mixed currant fruit in this big but cuddly teddy bear of a wine. Drink nowâ\200“2022.
## 7021 Light daffodil aromas meet with lemon curd, wet slate and the slightest touch of green apple skins. The palate is very chalky and mineral-driven, showing a bit of sour apple as it sits longer on the tongue. The finish is nicely mouth-watering.
## 7022 Briny aromas of oyster shell blend with green onion, lime and matchstick scents on this sulfuric-smelling SB. Tangy and round, with an oily note to the mouthfeel, this tastes of salty lime, tangerine, saline solution and pickle brine.
## 7023 The mix of tannic texture, perfumed strawberries and tight acidity in this wine works well. The wine is tight, steely and offers raspberry and red-currant flavors. Drink from the end of 2016.
## 7024 Fermented in both oak and stainless steel, this serviceable white is salty and smooth, with plenty of Gravenstein apple on offer. Lingering acidity keeps it crisp and refreshing, before there's a touch of buttery oak.
## 7025 Aggressive black-fruit aromas come with earthy, spicy notes that include licorice root. This feels tight, linear and a bit sharp. Flavors of plum, berry, pepper and toast set up a finish that's oaky, spicy and acidic.
## 7026 A nose of fresh citrus fruit and toasted vanilla is followed by flavors of exotic pineapple fruit and spice. Its rich mouthfeel is balanced by an undercurrent of mineral briskness. Pair with fattier fish or poultry.
## 7027 Light and fruity, the wine comes from the sandy soils of the Camargue Rhône-delta region, known for its rugged, indigenous horses. The wine is crisp with acidity and has a bright touch of red currants. The wine is dry, refreshing for an apéritif.
## 7028 Belonging to the Stefani family for several generations, this estate has produced a tangy, zesty wine, textured and bright with red currant fruit flavors. It is so fresh and crisp with its lively, tight aftertaste.
## 7029 Soft white peach and citrus aromas are touched by a wave of vanilla in this pretty white. On the palate, it offers full-bodied fruit and spice flavors but never loses its balance and finesse. A friendly and easy-going wine with enough body to pair against richer dishes.
## 7030 This is a very friendly wine that is medium bodied, has a brownish tint to the color, slightly earthy aromas, warm fruit flavors like cooked cherries and a touch of brown sugar, plus a mellow lightly tannic texture.
## 7031 Sticky tar, dense blackberry, leather, soy and lilacs combine for a thick nose on this well-priced, widely available bottling. Beef char, dense purple flowers, blackberry jam and tar consume the palate, which is chewy with a strong tannic structure.
## 7032 This smooth and soft Chardonnay just hints at the oxidation found in the Vins Jaunes of Jura, giving it a full, ripe character with yellow fruits and a rounded texture. Produced by one of the many Tissots in Jura, across the valley from Burgundy, this rich wine is ready to drink.
## 7033 This pleasant and straightforward Chardonnay comes in a hock bottle for no apparent reason. It's accented with pine needle aromas and flavors of resin and crisp apple. Forward and fruity, the time in barrel seems to have mostly just rounded it off, without adding noticeable flavors.
## 7034 Here's a straightforward, crisp white that opens with aromas of orange blossom and citrus. The bright palate shows apricot, lime and lemon zest alongside refreshing acidity.
## 7035 This opens with rather funky aromas of barnyard and game. The rustic aromas carry over to the palate along with overripe black-skinned berry, orange peel and grilled herb. Firm tannins provide structure.
## 7036 This fresh, straightforward white offers aromas of lime, acacia flower and a whiff of Mediterranean herb. The bright palate offers lemon zest, unripe peach and bitter nut accompanied by bright acidity.
## 7037 Honeysuckle and tropical fruit are noticeable as the primary scents. The straightforward palate offers lime, unripe apricot and a hint of bitter nut alongside fresh acidity.
## 7038 A clonal selection, Gemini offers tart rhubarb and apple fruit. It's fresh and simple, lightly dotted with spring herbs. Drink now through 2020.
## 7039 Soft and spicy honeysuckle notes hover pleasantly. The palate shows the same aromatic overtones and has a sprightly freshness. The finish is dry and lively. Drink soon.
## 7040 The nose gives little away but the palate stands straight and upright with a slight tannic grip and honest, clean redcurrant and red-plum fruit. Edges of spice and soil make for an autumnal feel. It's a very classic, honest, light red.
## 7041 Slightly confected cherry notes open onto a rather soft, somewhat dilute palate with friendly, easy fruit. This might work as a refreshing summer red when chilled.
## 7042 Made from mostly Merlot grapes that went direct-to-press to preserve color and tannin, this is a dark, pink and nutty wine, full-bodied and somewhat intense. While dry, the fruit leans toward the tangy end of the spectrum. It's food friendly and thirst quenching.
## 7043 Earthy aromas of scorched soil, game and overripe berry lead the nose while the evolved palate offers dried cherry and grilled sage alongside austere tannins. Give the tannins another year or two to soften but then drink before the remaining fruit dries up.
## 7044 Peppery pear notes signal freshness and ease on a cushioned palate that is softer than you might expect.
## 7045 This wine has ripe red fruits, a touch of caramel and some spice. A definite mineral and tannic structure gives the wine a textured character. It needs food to show at its best.
## 7046 This is an elegantly subdued white, at an attractive price, from a part of the valley that does well growing this variety. A sweetness of pear and vanilla interweave across crisp acidity, without intrusion or confusion from oak.
## 7047 This is a smooth, easy-drinking white, ready for the patio or picnic blanket, or to serve as an apéritif, that sings in bright acidity, a balanced body and an exuberance of lime and melon.
## 7048 Fully 25% of the wine is Syrah, which adds color and helps to bolster the fruit. Red berries provide a light base for a wine with plenty of barrel flavors of toast and coffee grounds.
## 7049 Tight and spicy, this offers a mix of red fruits, strong streaks of clove and licorice. There's an underlying taste of stem, and the acids leave a chalky aftertaste.
## 7050 Peach and yeast aromas are mostly fresh. This Xarello has a citrus-like palate with the suggestion of spritz. Melon, green banana and papaya flavors finish with mild pithy bitterness but nothing off-putting.
## 7051 Grapefruit, pear and vanilla mark this medium-bodied, moderately dense and youthful wine that also offers peeks of caramel and toffee midpalate. The weight and length give way to a zesty, pithy finish.
## 7052 This wine is unusually taut and crisp for a Châteauneuf-du-Pape, with cherry and cranberry fruit framed by hints of earth and leather. Drink nowâ\200“2020.
## 7053 This wine is scented with apple and peach and a whiff of white flowers. It's crisp on the tongue with white stone fruits, grapefruit and lemon peel.
## 7054 A maderized tint and baked, raisiny flavors make for a rich but flat bouquet. Following suit, this feels heavy, with fig-like richness and choppy tannins. Flavors of raisin, vanilla, coconut and stewed berry fruits end chunky, with spice, vanilla and saucy notes.
## 7055 This is half Cabernet Sauvignon with the balance Merlot (38%) and Syrah. Aromas of vanilla, leafy herbs, barrel spices and dried cherries lead to full bodied fruit flavors with the oak showing prominently.
## 7056 Blueberry and raspberry aromas are ripe, grapy and feature a dash of cocoa. This is lively, punchy and healthy in feel. Medicinal plum and berry flavors are a touch salty, while this finishes with ripeness and good overall balance.
## 7057 Creamy aromas of vanilla and toasted marshmallow are noted on this fresh blend of Tempranillo and Trepat. Although the palate is short and limited, this offers earthy flavors of plum, currant, tomato and herbs. A lightly baked finish is integrated and mildly complex.
## 7058 This soft, ripe wine is full of ready-to-drink fruits. Fresh apple and smooth puréed pear flavors are nicely lifted by the acidity. It's a clean, fruity wine, finishing freshly.
## 7059 Light in color and almost a shade of green, this dessert wine offers aromas of honeydew melon, sharp lime, jasmine and a touch of petrol-like citrus pith. The palate is sweet but pillowy in texture, with Key lime, honeysuckle and herb-inflected honey flavors.
## 7060 This wine has an initial strong tannic element that submerges the red fruits. As it opens, the wine reveals more juiciness, berry flavors and fresh acidity. It's still young and needs to be aged. Drink from 2018.
## 7061 The extra richness often found in Pouilly Fumé is apparent here, giving this wine weight as well as a rounded texture that hints at minerality. Fresh and fruity with apple and ripe pear flavors, it's ready to drink now.
## 7062 This is an aromatically ephemeral wine with a quick finish that combines notes of anise, pear and green apple around a smoky core of oak that is unctuous on the palate.
## 7063 This blends grapes from four separate vineyards, matured in older barrels. It's best enjoyed young, with the freshness that brings to the sharp-edged, brambly berry fruit. A whiff of pine resin and ample herbal accents add further complexity.
## 7064 Aromas of scorched earth, Asian spice and mature black-skinned fruit lead the way. The straightforward palate offers dried black cherry, crushed anise, clove and grilled sage alongside loosely knit tannins. Drink through 2019.
## 7065 From vines between 20 and 40 years old, this is an intensely fresh wine with crisp red-currant flavors and tight acidity. It is a classic food rosé, too dry and acid for an apéritif but wonderful to cut into any food. Drink now.
## 7066 This ripe, rich and soft wine has a good balance between its apple fruit flavors and crisper lemon and gooseberry. The definite tang to the aftertaste gives a great lift. Drink from 2017.
## 7067 Tightly reduced aromas make it difficult to isolate the citrus, herb and mineral notes. It's a shame as the tart, lively nut oil and pineapple flavors are quite enjoyable.
## 7068 This Bordeaux-style blend is 28% Merlot, 28% Cabernet Franc, 41% Cabernet Sauvignon and 3% Petit Verdot. Sweet scents of cracker open into a wine with pretty red plum and details of coffee and chocolate. It does not in any way reflect the rather high-listed alcohol, but seems more elegant and lightly refined.
## 7069 There is more of the stemmy, herbal side of the grape than many tasters might wish for, but plum and cranberry fruit flavors are also in the mix. The tannins have an earthy, grippy character.
## 7070 Aromas of toast, roasted coffee bean, baked plum and a whiff of coconut lead the nose. The palate offers dried black cherry, espresso and a green note of sage alongside tightly packed, astringent tannins that leave a raspy finish. Give the tannins a few more years to soften then drink to capture the remaining fruit richness.
## 7071 Plum, cherry and raspberry aromas come with a note of bath soap. Fresh and solid across the palate, this Bobal tastes like it smells, while the finish shows a candied element along with a touch of chocolate.
## 7072 While delicate in frame, layers of exotic spice and vanilla amidst creamy peach and tangerine flavors lend flamboyance to this Chardonnay. It's forward and a bit oaky, but finishes vibrantly and briskly.
## 7073 Leesy, cheesy aromas fall apart as this struggles a bit to present a clean front side. Almost dilute in feel, this tastes of cidery apple, nectarine and lees. On the finish, a hint of popcorn rises up.
## 7074 Charred-earth, espresso, French oak and menthol aromas unfold on this full-bodied red while a plum note lingers in the background. The subdued palate is rather evolved, showing raisin, toast, spirits and licorice but not much fruit richness. Assertive, close grained tannins provide the bracing framework.
## 7075 This easygoing red opens with delicate aromas of violet and red berry. The fresh, easy-drinking palate offers juicy wild cherry and a light note of white pepper alongside pliant tannins and bright acidity. It's made for sheer drinking pleasure so enjoy soon.
## 7076 Cherry cough drop and vanilla aromas have a slight leafiness to them. This feels choppy, bumpy and raw but also fruity, while plum and strawberry flavors show vanilla and wood-grain notes. A resiny oak character is prominent on the finish.
## 7077 This salmon-colored rosé suggests aromas of powdered sugar, red raspberry and dried herbs. It is soft on the entry with a touch of sweetness and flavors of Red Delicious apple, Turkish delight and marzipan.
## 7078 Scorched earth, menthol, cooking spice and mature plum aromas take shape in the glass. The forward palate offers dried black cherry, coffee and licorice alongside smooth, polished tannins. Drink soon to capture the remaining fruit flavor.
## 7079 Aromas of leafy underbrush, grilled porcini, scorched soil and steeped prune lead the nose. The robust, jammy palate offers dried black cherry, espresso, coconut, roasted coffee bean and a confectionary note alongside astringent tannins. Scorching alcohol dominates the close.
## 7080 Aged partially in old oak barrels, there's a distinctly savory, spicy tone to pressed apple and pear aromas on this reserve Riesling. Light-bodied and off-dry in style, the palate boasts honeyed apple flavors cut by a zesty streak of lemon-lime acidity. Lifted floral tones lift the finish.
## 7081 This opens with aromas of dark berry, toast, espresso and a whiff of dark cooking spice. The bracing palate offers unripe cherry, licorice, powdered sage and toasted oak alongside bracing tannins that leave an astringent, mouth-puckering finish.
## 7082 Whiffs of smoke and crushed minerals lend a savory tone to bright honey and tangerine flavors in this unusually styled Gewürztraminer. It's not varietally classic, but refreshingly brisk in acidity and quite quaffable. Drink now.
## 7083 This is a gentle, perfumed wine that is ripe and deliciously fruity. It does have a more herbal, green side as well as a tangy texture but the main impression is of a wine that is soft and ready to drink.
## 7084 Sandalwood and a shovelful of fresh earth mark the entry of this wine aromatically. A soft, tart expression of the variety, it offers bittersweet tannin and dark cherry at its core.
## 7085 Plum, slate and cherry blossoms show on the nose of this wine, grown along the Foxen Canyon corridor. Red fruit and hibiscus highlight the top of the sip, followed by brick minerality, bright acidity and a spice that leans toward anise.
## 7086 Aromas of crushed dark-skinned berry, violet, clove and a hint of chopped herb lead the nose. The lean palate offers raw raspberry, sour cherry and ground pepper alongside firm tannins. A note of bitter walnut closes the finish.
## 7087 Flat stewy prune-like aromas are low on life but not off-putting. This feels wide grabby and tannic, while jammy flavors of raspberry and plum finish chunky and expansive, but also tannic and wan. Drink now.
## 7088 Perfumed aromas of cherry, forest floor and cinnamon bring appeal to this light-colored wine. It's delicate and airy in style, with cranberry flavors on the finish.
## 7089 Black cherry, chipped slate and an earthy nutmeg character show on the nose of this stylishly labeled bottling. Medium in weight, it offers energetic and tart cranberry-cherry flavors as well as a menthol element on the palate, which is tangy throughout and wipes up clean.
## 7090 From Louis Max vineyards in the Côte Chalonnaise, this creamy, almost honeyed wine has a ripe character and full-bodied yellow and crisp pear fruit flavors. It's a cut above a basic white Burgundy with its generous texture and the acidity at the end. Drink now.
## 7091 This is a light, crisp, simple 100% expression of the variety. It shines best in its aromas of honeysuckle and peach.
## 7092 A whiff of spice amidst freshly pressed apples and pears gives this bright, easy going Kabinett an autumnal feel. A swirl of honey enriches the midpalate, finishing with lemon-tea sweetness. Begin drinking now.
## 7093 A rich, thick and oaky 100% varietal, this comes from the Green Valley area, and possesses power and flavor in abundance. Baked apple and pear dance around lighter remembrances of lemon soufflé, finishing in a touch of ginger and nutmeg.
## 7094 Lots of dark-fruit aromas and fresh cherry-berry flavors keep this medium-bodied wine lively and easy to enjoy. Light spicy, nutty flavors and a touch of milk chocolate add interest, while the texture is smooth.
## 7095 This verges on dilute flavors with alcohol not quite reaching 12%. Light scents of plum and sassafras continue with accents of lime and mineral. Try this with light fare that won't overwhelm the flavors.
## 7096 This seems slightly underripe, with tart fruit that has as much apple as berry character. Light hints of cola and earth fade into a lemony finish.
## 7097 While a touch brambly on the nose, ripe rich tangerine and yellow plum flavors take the spotlight in this sunny off-dry Riesling. It's plush on the palate but pleasant, accessible and forward. Drink now.
## 7098 This is a solid mineral and tannin dominated wine. It has black currant fruits which are still buried by the tense tannins and stalky texture. It therefore needs some time to develop and broaden out. Drink from 2018.
## 7099 Aged two years in French and American oak, this is a dark and meaty wine, with black fruits and a hint of blood. There's a bit of a hole in the midpalate, but streaks of cola and licorice revive the finish.
## 7100 This wine has aromas of lemongrass and apricot with a touch of petrol. It offers flavors of peach, apricot, vanilla and jasmine. It is very soft in the mouth, and the bright finish is marked by floral notes.
## 7101 Rose, mature berry, kitchen spice and a whiff of leather lead the nose. On the straightforward palate, notes of licorice and sage add interest to the dried black cherry core alongside firm tannins. A black pepper note closes the somewhat fleeting finish.
## 7102 The wine is structured, flavored with the wood aging as much as the fruit. It has a spicy burnt character that contrasts with the more juicy black currant flavors. Drink from 2017.
## 7103 Iron, pomegranate and dust aromas show on the nose of this entry-level bottling from the Los Gatos producer. Bright red fruits and solid brown spice show on the palate that proves light, airy and easy as it dances across the tongue with energy.
## 7104 The simplest and fruitiest of the Cahors made at Gaudou, this is still a structured wine that has some firm, very young tannins that need to round out. Plenty of fruity, fresh black-currant flavor is cut by crisp acidity. The wine will need to age, so drink from 2016.
## 7105 The Pannell family, who founded Margaret River's Moss Wood in 1969, moved on in the mid-1990s to Pemberton, where it felt conditions were more suited to Burgundian varieties. This is a rather full-bodied Pinot Noir, with supple tannins and a long, slightly dusty finish. Light resiny notes and rooty scents add complexity to modest cherry fruit. Drink nowâ\200“2020.
## 7106 Scratchy cherry and plum aromas are woody and minerally, to an extent. This feels crimped and hard, while heavy oak lends a hickory note to roasted medicinal red fruit flavors. A woody dry spicy finish is good despite rawness and heat.
## 7107 Jammy muscled-up aromas of blackberry show hints of spice, especially red chili flake. This feels full, round and comfortable, with moderate tannic clamp. Herbal black-fruit flavors finish bold, with a touch of dry bitter oak.
## 7108 Crisp almost scratchy aromas of herbal red fruits are a bit strained. This feels solid, with ample volume. Earthy flavors of tomato sauce, mixed spices, stewed plum and cassis finish long and herbal, with some grace.
## 7109 Mature plum, crushed violet and dark cooking spice aromas come together in the glass. The firm palate delivers dried cherry, blackberry extract and licorice alongside firm, fine-grained tannins. Drink soon to capture the remaining fruit.
## 7110 Fresh and fruity, this easy-drinking red delivers aromas and flavors of black cherry, blackberry, black pepper and a hint of anise. Thanks to bright acidity, it can be paired with almost any dish.
## 7111 Outspoken, delineated notes of candied lemon and peach meld with a bold aroma of lychee. The attack feels a touch slack, but the acids slowly gain steam across the palate, giving the wine a sense of delayed energy.
## 7112 Toasted hazelnut and apple flavors infuse this wine's light- to medium-bodied frame, which comes with a coarse, foamy bead.
## 7113 Reserved notes of desiccated black fruit, loam and tobacco carry onto the medium-bodied, subtly textured palate. High-strung acids mark the finish.
## 7114 A ripe rosé that's spoiled by a touch of sulfur. Get past that and the red fruits are crisp and layered with acidity. The wine needs until 2015 for the sulfur to go.
## 7115 Tightly herbaceous, this is also a friendly, fruity wine. With bright acidity, crisp lemon and grapefruit flavors, it's cool and bright. Drink now.
## 7116 The nutty aromas of Chenin Blanc dominate this fresh and apple fruity wine. It has crisp acidity, a lively and light texture and light, dancing aftertaste. Drink now.
## 7117 The wine is tight, apple-y and bone-dry. A hint of honey gives extra, attractive dimension. Acidity cuts through this very young wine that will be better in 2015
## 7118 Touches of toast and tannin give enough structure. The red berry fruits taste firm and extracted, giving a bitter edge. It's a wine that brings out the structured character of Pinot Noir rather than its fruit.
## 7119 There's a tension between leanness and grip in this Cab, from the mountainous terrain of Atlas Peak. Black tea and tarragon intermingle between near-hidden layers of black fruit.
## 7120 Rich and so smooth, this is like drinking a syrup. The tannins are so soft, so cushioned by the ripe berry and plum fruits. The real contrast is with the acidity at the end that gives a final lift. Drink now.
## 7121 Dry, leafy, spicy aromas have a perfumed accent. A pushy, forward-feeling palate houses similar oaky flavors of cherry. On the finish, it turns woody, with resiny flavors and drawing tannins.
## 7122 Earthy, rubbery red-berry aromas lead to a hard-drilling palate with fiery cherry flavors and an allotment of herbal mint. The hollow finish leaves a salty flavor and heat.
## 7123 Potpourri, toast and leather notes transfer onto the middleweight palate, which comes with burnished tannins and a touch of bitterness.
## 7124 Peach and apple aromas are light. Peachy acidity carries the palate toward basic flavors of orange and nectarine, while the finish feels healthy but low on flavor and character.
## 7125 Apple and tropical fruit aromas are mild. This feels round, creamy and soft, with moderate acidity. Flavors of walnut, banana, melon and vanilla finish creamy, without much follow through.
## 7126 Nervy acids and extra-fine powdery tannins frame flavors of wild berries, crimini mushrooms and wilted flowers.
## 7127 This herbal wine has grassy plum aromas and a touch of cowhide on the nose. Aggressive tannins and sharp acidity run alongside leafy plum and raspberry flavors. Chocolaty oak with vanilla sweetness helps things along.
## 7128 Aromas of smoky rubber match damp dark-fruit notes. A tannic, tough mouthfeel and cool-green flavors of minty blackberry finish with hot notes of toast and menthol.
## 7129 A soft, light and fruity wine that's totally ready to drink. With apple and quince fruit flavors, fresh acidity and a light steeliness to freshen it up, it's simple and good as an apéritif.
## 7130 Lightly wood aged, this is a rich wine that has tropical fruits as well as toast and pepper from the alcohol. Unfortunately, there's a streak of citrus that sits awkwardly with the rest of the wine. Drink now.
## 7131 A wine of medium weight and alcohol that tastes bigger on the palate due to the tannins. There's dullness to the fruit, which shows blackberry and cherry amidst a trace of clove before a hint of greenness on the finish.
## 7132 A wine that's all about fresh apple and lemon fruitiness. An attractive, zesty touch that adds to the up-front, lively character.
## 7133 Nuts and lemons are the main flavors of this light and fruity wine. Acidity cuts through the lightly mineral texture. Drink now.
## 7134 Toasted almond aromas follow through to give this wine a creamy, nutty character. There's vanilla, soft acidity and a final thrust of acidity.
## 7135 This wine is all about fruitiness, its crisp texture merely an aid to the lively acidity and herbaceous character. Cool and fresh, it delivers a bright aftertaste of lime juiciness.
## 7136 Heavily dominated by wood aging, this wine should be showing its fruit by now, but isn't. It has bitterness, layers of spice and smoky wood. Only the aftertaste brings some freshness and acidity.
## 7137 There's a slightly sour smell to this offering from Coomber Family, who produce â\200œwines for animal lovers.â\200\235 However, the sipping experience is pleasant enough, with hard cherry candy, a range of spices and a lingering licorice finish.
## 7138 A concentrated and toasty raspberry flavor permeates the light- to medium-bodied palate, which is endowed with crisp acids.
## 7139 Not quite dry, but certainly not medium dry, this is a hard wine to place. It has yeasty flavors and and an acidity that seems unbalanced. The aftertaste, with its baked-apple flavor, is more attractive.
## 7140 Resiny oak aromas drown out peanut brittle and apple notes. This is acidic and briny in the mouth, with a cidery complex. Oak and sour apple flavors finish chunky, woody and briny.
## 7141 This is a ripe, honeyed, single vineyard wine. It's textured and with a hint of steel, but the main character is rich fruit, peaches, apricots and quince. Warm and rich, it can be drunk now, but will be better in a year.
## 7142 A fruity, fragrant wine that has both a crisp, steely texture and a riper, more tropical element. Both characters are held together by the toast and fresh acidity. The wine is ready to drink, but would be better in 2015.
## 7143 A very attractive wine that has ripe yellow fruits that are cut by acidity and citrus flavors. The texture is soft, rounded and lightly creamy. It's can age a few months, so wait until the end of 2014.
## 7144 A classically firm wine, it gains weight and richness from the juicy black plum fruits. The firm, dry structure underlies the natural ripe fruitiness. It needs to soften out, so don't drink before 2017.
## 7145 While the tannins are still powerful and dense, the wine has rich berry fruits and juicy acidity that give freshness. It's ripe, well balanced, and full bodied, with a dark, concentrated character at the end. Drink from 2016.
## 7146 With hard tannins, sharp acids and dry, somewhat austere mouthfeel, this wine, blended with a drop of Malbec, distinguishes itself for its complexity. Blackberries, black currants, cassis liqueur and espresso flavors combine for interest. Yet the wine doesn't seem to be an ager. It needs rich, fatty meats and cheeses to balance the astringency.
## 7147 A lively, fruity and perfumed wine this is just what a young Fleurie should be. Structure supports the ripe cherry fruits and floral character. Its tannins will soon soften and leave a ripe wine with fruitiness.
## 7148 This fresh, cherry fruit flavored wine blends fruit from Beaujolais Villages and Morgon. It is ripe, while also crisp and bright. The soft tannins, juicy berry fruits and acidity give a fruity while dry finish. Drink now.
## 7149 At 12g/L residual sugar, this just barely qualifies as dry. Fruit flavors suggest lemon curd and green pineapple, and there's an interesting savory note. But flatness across the palate keeps the score from going higher.
## 7150 The mint-green bottle color presages the minty flavors of this dry, crisp wine. The fruit feels delicately balanced between underripe and fine, with suggestions of white peach and mango. It shows some real complexity, and the all-important acidity is wonderful.
## 7151 This medium-bodied wine conveys fragrances of yellow flowers and exotic fruit. The palate offers ripe apple, mature pear and white peach alongside fresh acidity. It closes on an almond note.
## 7152 Ready for drinking now with its raspberries, currants, persimmons and oak. The acidity is bright, and the finish is clean and spicy. Pair now with lamb dishes.
## 7153 This vibrant wine begins with aromas of apples, stone fruit and mineral. The savory palate offers ripe Bartlett pear, citrus and peach alongside bright acidity. It closes on a bitter almond note.
## 7154 This blend of 70% Cabernet Sauvignon, 20% Syrah and 10% Sangiovese opens with aromas of toasted oak, espresso, black fruit and whiffs of green pepper. The densely concentrated, low-acid palate is one-dimensional, delivering fleshy black cherry and bell pepper accented with roasted coffee bean and sweet vanilla. Drink soon.
## 7155 It's loaded with juicy green apple, white peach and lemon sensations accompanied by a light mineral note. Crisp acidity gives a clean, quenching finish.
## 7156 Blended from Marsanne and Viognier in equal proportions, this wine is marked by ripe, opulent mango, peach, orange, vanilla and honey flavors. It feels sweet as you taste it, but the finish is dry.
## 7157 It's properly dry and brisk in acidity, with a light, silky mouthfeel framing sour cherry candy, cranberry and pomegranate flavors. Drink now.
## 7158 The second label of Alorna, Portal da Aguia wines develop early. This bright and fruity red is based around soft tannins, very ripe fruits and a juicy, full-in-the-mouth texture. It needs little time to age, so drink from the end of 2014.
## 7159 A fifty-fifty blend of Sangiovese and Syrah, this densely concentrated wine has aromas that suggest underbrush, wet leaves, black berries and prune. The palate delivers fleshy black cherry, raisin, black pepper, espresso, bitter dark chocolate and a sugary vanilla note alongside solid tannins. It's at its ideal drinking window so enjoy soon.
## 7160 This straightforward, medium-bodied Pinot Grigio opens with floral aromas and a whiff of tropical fruit. The round palate offers juicy Bartlett pear and green apple alongside fresh acidity.
## 7161 Floral aromas recall jasmine and other spring flowers along with a whiff of graphite. The linear palate offers yellow peach, golden apples, citrus and a mineral note. White almond marks the finish.
## 7162 Smoky and dark, in both aroma and flavor, this hits quickly with flavors of black cherry, chocolate and espresso. The finish is tight and quick.
## 7163 This refined, vibrant Pinot Bianco opens with floral aromas and apple scents. The juicy yellow apple carries over to the palate along with a refreshing citrus note and crisp acidity that gives a clean, quenching close.
## 7164 This opens with intense floral aromas and a whiff of candied citrus. The slightly sweet palate offers lemon drops, exotic fruit and notes of honey and almond.
## 7165 Subdued aromas of Alpine wild flowers, earth and mineral come with a whiff of hay. The reserved palate offers green apples, pineapple and mineral notes. It has nice weight and a smooth texture.
## 7166 This is a spicy, rich, smooth wine, immediately attractive and ready to drink. It has ripe tannins, black fruits in abundance and delicious acidity to give a lift. It's a classic barbecue wine and great for summer parties.
## 7167 This opens with aromas of canned pears packed in syrup, lemon peel and mineral. The palate suggests sweet golden apple and lemon drop balanced by fresh acidity. It closes on a dry note.
## 7168 This is a rich, ripe wine that is full of black fruits and fine, dusty tannins. It's full-bodied, the fruitiness rounded out with some light wood aging. Juicy and fruity at the end, this could age for a year or two, so drink from 2016.
## 7169 Made from old vines, this concentrated wine has weight and a tight, mineral texture. Pears and hints of yellow fruits combine with acidity and a contrasting touch of honey. Drink from 2015.
## 7170 This is a ripe, fruity wine that is firmly structured. It has rich tannins, a touch of licorice as well as black plum flavors and acidity to balance. With its dry texture, solid backbone and fresh aftertaste, it will be ready to drink from 2016.
## 7171 Rounded aromas of melon, lemon, apple and a touch of passionfruit frame the nose on this blend of 70% Viognier, 20% Grenache Noir and 10% Chardonnay. Good acidity wraps flavors of honeydew, guava and smoked nectarine drizzled in honey.
## 7172 Rich aromas like Anjou pears and rose petals combine with generous ripe pear and vanilla flavors. It feels full-bodied but is light in alcohol and has a soothing texture. Good acidity balances the ripeness and the finish lingers.
## 7173 A measure of Syrah was added to this Cinsault, probably to give additional heft. Nonetheless, the wine remains wispy and light, a layering of strawberry, rhubarb and wild spice playing amongst a field of herb and white pepper.
## 7174 This wine also contains small percentages of Petite Sirah and Grenache to good effect, providing a soft and approachable entry of well-balanced black fruit and leather.
## 7175 A direct-pressed rosé, cotton-candy pink in color, this wine is dry, light and under 13% alcohol. It offers touches of grass and herby minerality, faint swirls of white peach playful on the tongue. Served chilled, this makes for a delightful apéritif to go with oysters on the half shell.
## 7176 Cola and earthy berry aromas float over a slightly herbaceous note. This blend is narrow and tannic on the palate, with berry, spice and herbal flavors. The finish shows pleanty of oak in the form of mocha and coffee flavors.
## 7177 Initially the wine seems aromatic, soft and smooth, however dark tannins soon appear. It's a dense wine, boasting a firm core of blackcurrant tones and considerable acidity. It will need some aging, so drink from 2017.
## 7178 This rich, rewarding wine boasts a powerful nose of wild game, blackberry candy, pine tar and blood. The tannins are chewy and the flavors remain in the stewed blackberry range, a nice partner for dessert of chocolate cake.
## 7179 Concentrated, ripe aromas of blackberry and cassis come with an undertone of raisin. This is tannic and lively on the palate, with juicy acidity. Flavors of dark fruits are satisfying but short on depth and complexity, while the finish is compact and tannic, with dark-fruit flavors. Drink through 2016.
## 7180 Aged in stainless steel for just about a year, this offers swirls of vanilla and lemon around richer crème brûlée, the wine viscous and lively in acidity. A floral note of gardenia invites initially, followed by a crisp, clean midpalate and dry, hefty finish.
## 7181 Solid, dry and very tannic, this is a firm 75% Merlot, 25% Cabernet Franc wine. Flavors of licorice and oak aging (40% new oak) point to a dense and tough wine that needs to soften. It has acidity and layers of black fruits at the back. Hold this wine, with its potential, until 2017.
## 7182 Bold and ripe, this is packed with red fruits and fresh acidity from an 85% Merlot and 15% Cabernet Franc blend. While the tannins are present, they have a walk-on part, leaving the stage for the rich and juicy fruits. That makes it a wine to drink soon, from 2016.
## 7183 Assembled from the same lots as the winery's more expensive varietal wines, this high-powered, Bordeaux-style blend is one of Walla Walla's best values. Big and bursting with dark-fruit flavors of fig, black cherry and cassis, the barrel aging adds espresso and chocolate in generous amounts. There's noticeable heat on the finish, but no lack of potent flavor.
## 7184 This no-herbicide, hand-picked, hilltop Merlot-Cabernet Sauvignon-Petit Verdot blend is rich with attractive acidity and ripe strawberry fruits. Its tannins present a structure for fruity texture. A wine from Bordeaux wine guru Professor Denis Dubourdieu's stable, it has concentration and a dense dark aftertaste. Drink from 2017.
## 7185 Smoke and dried tarragon lend savory complexity to notes of honeysuckle and lanolin on this nuanced off-dry Riesling. It's initially quite floral on the palate, but tart tangerine acidity and a shock of minerals lend a cool, alpine feel that lingers.
## 7186 Blueberry liqueur and cigar box aromas greet the nose on this blend of Tempranillo, Syrah and Grenache, which spent 42 months in barrel and one year in bottle. There are oaky tannins and a decent acidity that lingers long, surrounded by dark purple fruits, toasted coconut and a touch of vanilla.
## 7187 The berry liqueur aromas common to Core Wine's extended barrel-aging program emerge even on this Grenache. The flavors are more varietally on-point, with raspberry fruit leather, chocolate-covered cherries and a still-strong acidity.
## 7188 This is 90% Cabernet Sauvignon and 10% Merlot, aged in American oak, half of it new. Inviting in spicy pepper and violet perfume, the medium body is awash in black cherry and berry, with a layer of subtle smoke popping in along the long finish.
## 7189 This is a juicy Sangiovese, rustic and savory in cherry and plum with soft tannins and an underbelly of garden herbs. Easy to quaff, it's an ideal pizza wine.
## 7190 Widely accessible and hedonistic aromas of cherry pie with a tinge of wild mint lead the nose on this young but ready county blend. The palate is framed with oak influence and the associated tannins, as well as plum and ripe cherry fruit. It's unusual that this 2013 is on the market after 10 months in barrel.
## 7191 Honeydew and mango notes lend tropical flair to apple and pear flavors in this fruit-forward, easy drinking Chardonnay. Dry and medium bodied in style, it's balanced by a stream of zesty lime acidity and a touch of saline mineral on the finish.
## 7192 Sangiovese is still rather rare in the Walla Walla Valley, but if this is any indication of the potential, it should become a distinctive and valued variety as the vines mature. Lovely aromatics of berry, spice, cedar and toast wrap into a pretty wine with flavors of light cherry, ash and a suggestion of underlying minerality.
## 7193 Brown dust, plum jam, red cherry and black tobacco power the nose on this medium-bodied Cab. It's alluring on the palate with dark fruit, mouthwatering spices and a crème brûlée sense to the whole package.
## 7194 Medium in weight and body, this offers juicy black cherry fruit around a core of dry tannins. The overall texture is soft enough to enjoy now, the finish savory in clove.
## 7195 A little over half Syrah with a balance of Merlot, barrel fermented in French and American oakâ\200”20% newâ\200”it shows notes of clove, dusty spice, and blackberry. The palate is medium bodied and flavorful with slightly astringent tannins with tart cherry and cranberry notes on the finish.
## 7196 Jammy blackberry and boysenberry aromas are fruity and full. This modern-style Tannat shows a saturated, tannic palate that's jammy in the center. Flavors of dark fruit, toasty oak and mint finish with hints of graphite, rubber and leftover oak-related char. Drink through 2018.
## 7197 Fresh, herbaceous green notes waft from nose to finish on this elegantly balanced Cabernet Sauvignon. Succulent, ripe plums and cherries add suppleness and body, but it's kept in check by brisk acidity and a lingering mineral finish.
## 7198 A blend of Canyon Vineyard Ranch and Summit View vineyards, it shows appealing notes of vanilla, clove, flowers and cocoa. It's a big, burly mouthful of a wine with firm, slightly dry tannins that need some time to settle in. Best after 2016.
## 7199 With good concentration, this still-young Riesling has potential. It's aromatic, with hedgerow aromas, summer fruits and bright acidity. There is a juicy background along with a more textured character that is ready for that aging. Drink from 2016.
## 7200 A straight, clean, very fruity wine that is bright, steely and crisp. It's light, fresh, aromatic and full of white fruits, with a tight lemon-zest texture. Drink now.
## 7201 Though light in color, this flagrantly floral expression of the variety offers a crème brûlée-like richness on the nose. The palate is a different storyâ\200”all tart fruit, lifted acidity and gravelly minerality.
## 7202 This inaugural release of this wine is cherry in both color and flavor, framed with tangy grapefruit-like acidity. Medium in body and plush in texture, it's a full celebration of the variety, with rose petal and cherry cola nuances.
## 7203 Fresh citrus and pear notes govern the nose and palate of this light-bodied, zippy and refreshing wine. It's peppery and zesty at its core, with a lip-smacking and very invigorating finish.
## 7204 Crisp strawberry, rose petal, peach flesh and a wet cement aromas show on the nose of this bottling from a winery just behind Cambria. The palate tingles with acidity, delivering ripe nectarine and plum flesh flavors, further enlivened by a touch of sea salt.
## 7205 Buttery vanilla and baked cherry aromas make for a pretty and plump entry to this bottling from a vineyard in the heart of the appellation. Approachable plum and cherry flavors meet baking spice on the palate, the texture soft and acidity ample.
## 7206 Although restrained on the nose, this wine leads with lovely, sprightly fresh flavors. Its tannins provide grip and are just a little drying, offsetting the red berry and cherry notes. It's balanced, fresh and moreish in its cherry-toned fruit. Try it with a slight chill.
## 7207 Complexities of cedar, vanilla and dark toast integrate elegantly into this rich intensely blackberried wine. It's still vibrantly fruity, yet showing developing nuances of earth and mineral as well. Briskly composed and fringed in supple tannins, it finishes on lingering tones of bramble and spice.
## 7208 This wine is a blend of Les Collines, Stone Valley, Seven Hills, Pepper Bridge and Summit View fruit. The aromas of plum, stem and herb haven't yet fully revealed themselves. The flavors are lush and layered, with the tannins bringing a touch of astringency on first pour, settling out over time. Best after 2018 or with a short decant.
## 7209 Waxy lightly toasted aromas of yellow apple are more subtle than popping. This barrel-fermented wine offers good weight and balance along with quiet flavors of spiced apple and vanilla. A sophisticated clean finish is lightly oaked in flavor and smooth in feel.
## 7210 Bright red berry fruit meets smoky undertones of peppered meat, seasoned further with licorice and cola. Full-bodied and robust, the wine's tannins are grippy and supportive.
## 7211 Classic varietal aromas of hay, tomato vine and honeydew melon lift out of the glass. The structured, polished palate doles out exotic fruit, peach, and graphite notes while tangy acidity keeps it balanced.
## 7212 Woodsmoke, bramble and sharp raspberry sorbet aromas show on the nose of this appellation blend from winemaker Kevin Law and actress Challen Cates. Sour cranberry and tart plum skin flavors show on the palate, along with darker nutmeg-like spices.
## 7213 This wine's yellow flower, Mediterranean brush and citrus aromas will grab your attention. On the full-bodied palate, a white almond note underscores ripe Bartlett pear, nectarine and candied lemon flavors while a mineral note energizes the finish.
## 7214 Tart raspberry fruit limned with orange peel provides excellent definition across the palate. It's bright and tangy, with the balance and construction to develop nicely over the next five to eight years. Drink now through 2025.
## 7215 This is a more serious style of rosé. It is structured with an edge of tannins that lead to richness as well as piles of delicious red-berry fruits and considerable balanced acidity. Owned by the Fabre family, this vineyard dates back to 1910. The estate produces the wine, although it is bottled by the Saint-Tropez cooperative. Drink now.
## 7216 Named for farmer David Osgood's beloved hat, this blend of Zinfandel and Petite Sirah shows plump boysenberry, black raspberry, peppercorn and wet rock scents. Dense tannins dominate the palate, framing plush red plum, dark strawberry and clove-like spice flavors.
## 7217 Like most of Neil Collins' wines, this blend of 63% Grenache, 19% Zinfandel and 18% Petite Sirah draws from the region's intriguing, oldest, dry-farmed vineyards. It shows earthy wet clay, boysenberry and anise notes on the nose, while the palate delivers turned loam, wild thyme, pepper, soy and black plum flavors.
## 7218 Although not super complex, this wine offers a great taste of little used grapes like Counoise and Cinsault. A sharp red cinnamon spice note kicks off the nose, with rose petal and cranberry scents that follow. The palate offers candied sour cherry and peppercorn flavors.
## 7219 This is a smooth, beautifully ripe wine. It is well balanced, with crisp red and orange fruits adding a refreshing background to the spice and acidity. This finely made wine is ready to drink.
## 7220 Light in color, this wine brings aromas of peppermint, herb, sarsaparilla and spice. The flavors are light and transparent, showing a very pretty sense of styling.
## 7221 Concentrated red fruits are matched to lushly toasty barrel flavors. This ripe and forward wine is ready right now. Textural in the mouth, it piles on the nuances, with toasted coconut, vanilla tea and a touch of stem threading through the finish.
## 7222 A generous ripe wine that has tannins that have been tamed by the dominance of the black fruitiness. The wine is smooth, ready to drink with its soft generous texture. Great fruit and rich tannins are well integrated. The wine finishes with a lift of acidity.
## 7223 A bright, floral fragrance invites one to further explore this softly structured wine. It's layered with ripe red fruit, leather and pepper flavors that are carried into the finish by tight, grippy tannins.
## 7224 Slight reduction still obstructs this wine's nose. The palate, however, is both zingy and richâ\200”spiked with citrus and rounded with ripe, mellow apple fruit. There is verve and life at its core and tone to its medium body. The dry finish is appetizing.
## 7225 This vibrant, savory and linear white offers alluring spring flower and mature orchard fruit scents. On the elegantâ\200”almost etherealâ\200”palate, hints of ginger and citrus zest add depth to ripe pear and juicy peach. Fresh acidity brightens the creamy flavors, leaving a crisp finish.
## 7226 From organically grown grapes, this firmly structured red wine is stalky while also rich with potential. It is young, dense with tannins as well as black-currant fruit. The wine will need to age, so drink from 2019.
## 7227 This is a stylish wine, fruity with red currants and herbs. It has a delicious crisp character as well as a salty tang, maybe from the nearby sea. The aftertaste is bright, packed with fruit. The wine is ready to drink.
## 7228 The wine comes from the western end of the Côtes de Provence, from vines at the foot of the massive Aurelien mountain. It is light colored, but has plenty of ripe red fruits that are crisp, bright and direct. This is a delicious, refreshing wine. Drink now.
## 7229 This is the top wine from the Sainte Roseline estate. With a perfect salmon-pink color, the wine is ripe and full of red fruits that are softly integrated with the acidity. It is a food-style of wine, lit by spice and finished with a crisp aftertaste. Drink now.
## 7230 Meat, compost and leather notes mark the entry of this Syrah blended with smaller amounts of Mourvèdre and Petite Sirah. Light black pepper and red fruit flavors are sustained by a soft, round texture and lingering finish.
## 7231 With seven years in bottle, this Cabernet Sauvignon-led blend is what it is. The nose is stewy and raisiny, with baked berry notes. Like the nose, it feels raisiny and heavy. Flavors of raisin, fig and chocolate keep the theme going, while the finish is herbal and earthy in flavor, with heat.
## 7232 There is an attractive herbaceous character to this wine, yet it also has a softer, ripe and broad creamy side. Acidity keeps it all fruity and fresh. This 50-50 organic blend is ready to drink. Winemaker/owner Jean Labérenne, an opera fan, attributes his Presto wine to Mozart's Don Giovanni.
## 7233 Extremely deep and nearly impenetrable aromas of black cherry fruit mix with a bit of creosote and a tiny whiff of fresh raspberry on this nose of this wine from a relatively unexplored appellation in San Benito County. It's dense and heavy on the palate, with decent acidity and tannins, making for a pleasant dark sipper.
## 7234 From grapes grown predominantly in Oak Knoll, and blended with Petit Verdot, Cabernet Franc and Merlot, this Cab offers a richness of oak and coffee on the nose before a juicy midpalate delivers red currant and red cherry. It finishes dry in pronounced tannins.
## 7235 Shy on the nose, this wine has dry, sticky tannins that cling to a wall of high-toned red fruit, mostly plum, forming a medium weight on the palate. Softening out as it goes, it leaves black pepper on the finish.
## 7236 Scratchy berry and cassis aromas are earthy but perfectly presentable. This feels full and chewy on the palate, with firm tannins. Flavors of plum and berry come with dried spice notes and raw oak, while the finish is spicy, dry and mildly herbal.
## 7237 Snappy aromas of spring peas and fresh herbs come with punchy citrus scents. This is a full-volume, summertime wine that's in good shape. Loud citrus flavors, particularly grapefruit, turn chunky before falling off on the finish. Drink now.
## 7238 Aromatic and forward, this is scented and flavored with macerated red plums and cherries. It remains tough and chewy, showing buttery lactic flavors that have not entirely integrated, with a bitter edge to the finish. More bottle age may help smooth it out.
## 7239 Made as a young and fruity wine to drink now, this wine succeeds admirably. The lightest tannin gives the red fruit and spice an opportunity to shine, bursting with fruitiness and acidity at the end.
## 7240 Candied lemon drop comes first to mind in terms of the wine's bouquet, which settles into more subtle orange blossom. Sublime and layered in characteristic apple and pear, it shows tartness on the abbreviated finish.
## 7241 Young and lightly spicy, this brings crisp flavors of Asian pear to the forefront. It's a straightforward wine, with just a dash of white pepper adding an interesting flavor note.
## 7242 Dusty cherry and red-plum aromas are simple and clean. A fresh, tight, normal feeling palate gets the job done, while flavors of cantaloupe, red plum and nectarine wrap up with pithy citrus notes and a hint of bitterness. Drink this year.
## 7243 This is a majority Cabernet Sauvignon, with 20% Merlot. Accents of pencil shavings and cedar rise on the nose, along with a suggestion of jalapeño and bell pepper. From there, cherry and cranberry form a juicy midpalate, the wine finishing dry and chalky.
## 7244 Smoke and dried herbs persist from nose to finish on this uniquely sweet-savory auslese. The palate is brisk and lemony, but shaded in tones of dust and stone that linger on the finish.
## 7245 Blackberry and herbal aromas vie with raw oak and heat on the bouquet of this chunky, jammy, slightly sloppy feeling Monastrell. Dark plum, blackberry and baking spice flavors veer in the direction of clove, and overall this shows itself to be far more oak-based than pure.
## 7246 Olive and leather aromas ride over herbal berry tones. This is fresh and medium in body, with salty, charred blackberry flavors. Salt and pepper flavors monopolize the finish.
## 7247 This tart, lean wine is not welcoming, but earthy, lively aromas and sour-cherry and tart raspberry flavors give it personality. The tannins are severe and sharp, too. It tastes light in alcohol and high in acidity so there is no hurry to drink it. Some mellowness and maturity may develop by 2018.
## 7248 Oak, ripe pear and caramel dance to the fore of this wine's bouquet, followed by thick, textural layers of lingering vanilla cream. The oak remains pronounced throughout the glass, giving the wine a sweetness on the finish.
## 7249 Big, firm tannins frame this wine, blended with small amounts of Merlot, Cabernet Franc, Syrah, Petit Verdot and Malbec. Black olive, black pepper and tar provide a savory density and complexity, softened by earthy plum and black cherry.
## 7250 This 100% Viognier from Cairanne is broad and rich, showing proper varietal notes of apricot and ginger. It seems a bit warm and soft on the finish.
## 7251 This Rasteau-based estate has turned out a plummy, savory blend of Grenache, Syrah and Carignan aged solely in concrete. The plum fruit is pronounced, balanced by hints of asphalt and some dusty tannins on the finish.
## 7252 Earthy, stalky, rubbery berry and plum aromas are solid but rustic. This has a tight, juicy, tomato-like feel and raw flavors of red plum and currant. A hold-steady finish with tomato and mild herbal notes closes this out.
## 7253 This earthy wine is full of firm and dry tannins. It has a dense and dark character, very concentrated along with its red berry fruits and acidity. At five years, it still tastes young and certainly tannic, not moving very far.
## 7254 This opens with aromas of scorched earth, cooked black-skinned fruit and a funky whiff of barnyard. The aromas carry over to the palate along with notes of prune, overripe black fruit and green sensations that recall powdered sage. It's on the rustic side, while raspy tannins lend it an astringent finish.
## 7255 This feels good in a regular sense, with apple-driven acidity and leesy notes of vanilla. A standard, zesty, pithy palate offers briny, slightly bitter flavors of peach and pulpy citrus, while the finish feels citric and tastes briny.
## 7256 Grapefruit flavor is the key to this attractive, fruity wine. Crisp and lightly herbaceous, it is fresh while also having a rounder background. Drink now, but better to wait until early 2016.
## 7257 Aromas of latex, strawberry and raspberry Kool-Aid are fine but reticent. Choppy, citric and high in acidity, this has a tight mouthfeel to go with semitart flavors of pink grapefruit and tangerine. Citric acidity drives the finish, which is tangy and intense.
## 7258 This soft and fruity wine has only the lightest of tannic structures. Black currants and stalky berries dominate along with bright acidity. It can be drunk now.
## 7259 Fruity and big-boned, this opens well with pleasant plum and cherry flavors. It doesn't quite hold together, turning sour and leaving an off-taste in the finish.
## 7260 The nose is a little subdued on this wine, offering leather, red fruits and dust. Pomegranate, plum and raspberry elements arise on the palate, with some roasted game and the faintest hint of chopped herbs.
## 7261 This is already showing some signs of early maturity in both the darkening color and the soft, lightly oaky mouthfeel. Autumnal fruit flavors suggest overripe apples, augmented with a dash of baking spice. Drink up.
## 7262 Smoky, oaky aromas and vibrant spicy fruit flavors make this wine stand out from the pack of simple, ripe wines. It is very full bodied, high in alcohol, moderately tannic and definitely oaky.
## 7263 Delicate scents of white flower, flint and white stone fruit slowly emerge on this crisp white. The linear, refreshing palate offers unripe peach, citrus and mineral alongside vibrant acidity.
## 7264 Delicate aromas recalling exotic fruit and citrus lead the way. The fresh, straightforward palate offers lime and peach while a white almond note signals the close.
## 7265 Enticing aromas of pear, white flower, exotic fruit and a whiff of Mediterranean herb lift out of the glass. On the bright palate, a light mineral vein underscores green apple, pineapple and banana while fresh acidity adds zest.
## 7266 Tangy and textured, this is a wine that needs food. A tannic edge from the Cabernet in the blend gives the wine a tight, bright, refreshing aftertaste.
## 7267 There's a touch of reduction on the nose of this wine, which otherwise offers a nutty profile that's somewhat shut down. Oaky and smoky, it has a bit of minty chocolate on the thick, full-bodied palate.
## 7268 Yes, this is a rosé of Merlot from high altitude vineyards in the south of France. It's medium in weight, offering hints of red berries, wild herbs and wet stones and a clean, refreshing finish. Drink now.
## 7269 Intensely floral aromatics distinguish this pure varietal wine. Those body powder scents linger in a soft, lightly floral palate, along with flavors of citrus flesh and rind.
## 7270 This is an elegantly subdued white, at an attractive price, from a part of the valley that does well growing this variety. A sweetness of pear and vanilla interweave across crisp acidity, without intrusion or confusion from oak.
## 7271 This is a smooth, easy-drinking white, ready for the patio or picnic blanket, or to serve as an apéritif, that sings in bright acidity, a balanced body and an exuberance of lime and melon.
## 7272 Fully 25% of the wine is Syrah, which adds color and helps to bolster the fruit. Red berries provide a light base for a wine with plenty of barrel flavors of toast and coffee grounds.
## 7273 Tight and spicy, this offers a mix of red fruits, strong streaks of clove and licorice. There's an underlying taste of stem, and the acids leave a chalky aftertaste.
## 7274 Seared yellow apple, lemon rinds and pressed white flowers show on the nose of this bottling from the pioneering winery, which was recently acquired by the Gallo family. The texture is quite steely with bountiful acidity, but the flavors are a little flat on the sip, where stone fruit and squeezed citrus show.
## 7275 This wine has ripe red fruits, a touch of caramel and some spice. A definite mineral and tannic structure gives the wine a textured character. It needs food to show at its best.
## 7276 Chewy and tannic, this has plenty of barrel flavors, but is light on the fruit. Coffee, caramel and toasty components are all here, seeming to smother any ripe fruit that might fill out the middle.
## 7277 Straightforward and fresh, this opens with aromas of jasmine and exotic fruit. The round, juicy palate is reminiscent of citrus, pineapple and pear while a note of bitter almond adds interest.
## 7278 An almost neutral nose leads to a palate of subtle spice. There is freshness and balance with a clean-cut finish and some lasting savory notes.
## 7279 Made with a 50-50 blend of Grillo and Catarratto, this presents aromas of Spanish broom and ripe orchard fruit. The refreshing palate tastes of juicy lime, unripe pear and mineral alongside zesty acidity.
## 7280 The nose doesn't give much away but the fresh, linear palate offers plenty of citrus zest, dried aromatic herb and tangy saline. It's made entirely with native grape Inzolia.
## 7281 Yellow wild flower and white stone fruit aromas lead the nose while the enjoyable palate doles out white peach, juicy nectarine and a hint of sage. Tangy acidity brightens the ripe flavors while a note of honeydew melon backs up the finish.
## 7282 Light and fruity, this is an attractive, rounded wine. With its bright acidity, touch of minerality and orange-peel flavor, it is open and ready to drink.
## 7283 This wine has an earthy character, with some bitter flavors as well as more generous acidity and yellow fruits, The earthiness should blow off as it develops to give a ripe, richly fruity wine.
## 7284 Brisk red-apple flavors govern nose and the crisp palate. A lemon backbone of freshness brightens everything. The finish is clean and appetizing.
## 7285 A rather dull nose does not want to reveal much. The palate counters this with freshness and a rosehip tartness that has some bitter-edged redcurrant charm. This is fresh and easy and would also work as a chilled red.
## 7286 A very smoky nose is reminsicent of mocha. This oaky spice is also very evident on the light, red-fruited body. There is a bitter edge to the soft tannins but also a warm finish.
## 7287 Faint lemon freshness is all that emanates from the earthy nose and palate. This wine is fresh and clean, with notions of lemon and ripe, juicy pear that make an occasional appearance. Drink as soon as possible as a light apéritif.
## 7288 Softly ripe notions of honeydew melon and red apples stir in the glass. The palate seems cushioned and rounded but still fresh. This is off dry and slips down very easily. Drink soon while aromas are at their peak.
## 7289 Some appealing floral highlights rub against flavors of orange crush, cherry soda and toasted cracker. This young wine seems structured for early drinking.
## 7290 Aromas recalling Spanish broom and orchard fruit come together on this one. The bright palate offers nectarine, pineapple and yellow apple alongside vibrant acidity while a hazelnut note closes the finish.
## 7291 This vineyard, first planted in 1982, was recently acquired by Jason Lett. A steely, earthy core provides the spine, wrapped in tart red currant fruit. Firm and focused, it's a multi-dimensional effort that still shows well after being open for three full days. Berries, smoke, dark chocolate, a whiff of curry and a saline finish are all in play.
## 7292 Trinity's first-ever reserve is a beauty; half the barrels were new French oak, half neutral. Well-defined with juicy, citrus-flavored acidity, the cherry/berry fruit runs deep and true, while the oak aging adds buttered toast and nut oil. It offers exceptional value for the price.
## 7293 The 2011 Hunting Hill is an immediately seductive Chardonnay. Toasted nuts, grilled white peaches and hints of pineapple all come together on a sumptuous midpalate, then finish bright, citrusy and long.
## 7294 The Carabella, Hyland and Thistle vineyards continue to be the fruit sources for this gorgeous wine that's tart and stylish. The well-blended flavors mix citrus, tea, mineral and toast, and the length is impressive. Drink through 2025.
## 7295 Concentrated and full, this has serious structure, dense, dry spiciness as well as rich lychee and mango fruit flavors. The minerality brings out the chalk soil of the Zinnkoepflé vineyard, the highest in Alsace. It's a wine for aging, so don't drink before 2018.
## 7296 Intensely perfumed, this rich wine has also kept a fresher side. It's very fruity at this stage, with mango and lychee as well as pear and quince. That youthful character will deepen and mature into something more complex, bringing out the rich texture. Drink from 2018.
## 7297 Aromas of wild berry, crushed violet, leather, menthol and a whiff of lightly toasted oak waft from the glass. The savory but refined palate delivers juicy wild cherry, black raspberry, ground white pepper, licorice, sage and a mocha note alongside chewy tannins. It's structured but elegant, with a mineral-driven finish.
## 7298 While maturing well, this wine still promises a considerable future. It is sweet and rich, honeyed almost while allowing room for a touch of dry spice and pepper. It's a ripe wine with depth of flavor and density. Drink from 2016.
## 7299 There's a touch of forest floor funk on this wine, but the nose also shows lots of stewed black cherries, chemise and mint-chocolate chip. The palate is deep and rich but not overly ripe, with raspberry and elderberry fruit cut by herbal seasonings of oregano, thyme, marjoram and mint.
## 7300 This is the granddaddy in the Emilio Moro portfolio, but the wine is so ripe and oaky it's syrupy-smelling. Maximum ripeness means it's a bit Port-like on the palate, with baked black-fruit flavors that finish soft and jammy. This brims with power, extraction and flavor but it's grasping for structure. Drink through 2019.
## 7301 Delicate floral and stone fruit aromas build buoyantly on this dry, elegant Riesling. The palate is drenched with deep, ripe peach and apricot flavors, yet streaked with long, linear lines of mineral and acid. It's a thirst-quenching but remarkably structured wine at an approachable price.
## 7302 Aromas of dark berry, wild flower, Mediterranean brush and dried herb lead the nose on this structured wine. The ripe, delicious palate boasts juicy red cherry, crushed raspberry, cinnamon and anise flavors that are framed in velvety tannins. It's balanced and elegant, with an energizing mineral finish. Drink through 2022.
## 7303 Golden hay in color, this fragrant, vineyard-designated estate wine offers floral jasmine on the nose before delving into notes of minerality and savory herb. Substantial on the palate without becoming overbearing, it's both elegant and memorable.
## 7304 A medley of pretty aromas, including blue flower, perfumed berry, carob and Mediterranean herb all mingle in the glass. On the smooth, almost creamy palate, savory notes of clove, orange zest, white pepper and licorice add depth to the juicy blackberry core, while polished tannins provide the framework.
## 7305 Dark violet-red in color, this wine has aromas of black cherry, lavender and confectioner's sugar. Cool and bright notes play off each other, with flavors of ripe black cherry, anisette, cranberry and sage. Soft tannins lead to a finish that is long-lasting but doesn't overstay its welcome.
## 7306 This demonstrates, as well as any other example, that exceptional wines were made in the often-maligned 2011 vintage. Cranberry, raspberry, cola and allspice elements are woven gracefully in a lovely wine that closes with just a faint, beguiling whiff of smoke.
## 7307 Purple in color and minerally and deep on the nose, this modern-style Rioja deals aromas of wood smoke, blackberry, cassis and more. The palate is big and bulky, but balance is no issue. Toasty blackberry, chocolate and coffee flavors hold onto a toasty, blackened character on a flush, dynamic finish. Drink now through 2022.
## 7308 Part of a rare library release, this 26-year-old bottling provides a dramatic showcase of how sweeter styles of Riesling transform with age. It's still aromatic of honey and marmalade, yet the on the palate, the sweetness is barely perceivable. It's ethereal in body, with just a gauzy lace of sugar sprinkled over layers of mineral and spice.
## 7309 Four decades of experience shine on this Josh Jensen bottling, which mixes luxuriously ripe wild berries, raspberries and cola with the sharper spice of sweet clove and dried violet. It's bright with acidity, picking up licorice in the midpalate and finishing on a tart, slightly bitter note of crushed cranberry. This will sip well for a few years but is amazing now.
## 7310 Complex and compelling in dark plum and dusty dark chocolate, this Cabernet has under 3% Petit Verdot and under 3% Cabernet Franc blended in, providing the wine with elegance and concentration. Soft on the palate, it suggests vanilla oak with subtlety, bringing all the components together on the lingering finish.
## 7311 Aromas of blue flower, wild berry, a hint of leather and brimstone lead the nose on this full-bodied wine. The palate delivers black cherry, crushed raspberry, grilled herb, oak, mineral and a hint of vanilla alongside firm, polished tannins that need to unwind. Drink 2017â\200“2022.
## 7312 Pretty red fruit leads the nose on this blend of 50% Grenache, 35% Syrah and 15% Mourvèdre, along with brown spices, anise and chopped herbs. The forest flavors are strong, with pine sap and eucalyptus, as riper boysenberry fruit emerges with chopped oregano and thyme.
## 7313 From four estate vineyards with an average vine age of 33 years, this sparkles in creamy texture and sophisticated, yummy flavors of tangerine, grapefruit and pear. Stony minerality plays on the palate throughout, buoying complex components of jasmine and a lingering, more concentrated finish of honey. With plenty of structure and stuffing, it'll only get better over time, through about 2018.
## 7314 Flush on the nose, this huge, modern Rioja is loaded with cassis, blackberry and cola aromas. The palate is bold, tannic and flush, with fierceness playing off against lushness. Savory blackberry, hickory and controlled saltiness drive the flavor profile toward a roasted, spicy, blackened finish that's rugged and suggests a long life for this wine. Drink 2016â\200“2024.
## 7315 Dusty cherry, wild berry and minerally aromas comprise a compact, deep nose that's entirely inviting. Juicy, bold and bright on the palate, with sturdy tannins, this offers exotic notes of cumin and baking spices along with wild berry flavors. It's elegant, complete and thorough on the finish; drink through 2020.
## 7316 Balanced and graceful, this barrel-fermented gem runs the gamut from apple to pear to peach, all framed with lively acids tasting of citrus and stone. It goes long and deep, with toast and spice beautifully proportioned.
## 7317 Even the richest, spiciest wines from Rieflé-Landmann retain freshness. So this hugely spicy wine still has a crisp element that gives it a great lift. It's structured with some dryness at the end as a contrast to the more honeyed opening. Drink from 2018.
## 7318 The stunning 2012 vintage prompted this Buellton winery to produce this excellent reserve bottling. The nose blends dark raspberry, roasted plums and wet slate with the umami-driven scents of roasting game and black pepper. It's soft and lush once sipped, definitely a power wine packed with smoked purple fruits, but with tart acidity keeping it balanced and not boozy.
## 7319 This is an intensely rich wine, opulent although with a sense of texture and a drier core. It's a full bodied, generous wine, fruity and structured. As a contrast, a surprising streak of fresh acidity brings an apple character to the more tropical fruit flavors. The wine should age, so drink from 2017.
## 7320 Initial whiffs of nuts and bruised apple blow away, revealing radiant aromas of marmalade and honey on this unctuous yet delicate wine. A shock of lemony acidity jolts the palate, but recovery comes quickly with plush peach and tangerine sweetness. The finish is silky smooth and endless.
## 7321 This blend of 60% Malvasia and 40% Trebbiano boasts caramel, candied ginger and pine nut aromas. The concentrated, polished palate doles out candied apricot, maple syrup and toasted almond flavors, with a touch of carob.
## 7322 Ripe black-fruit aromas are schisty and suggestive of burnt toast. An edgy fresh agile palate is a touch choppy, while flavors of peppery black fruits and desert herbs and brush finish crisp, focused and not too heavy. Drink through 2024.
## 7323 Earthy notes of plum and berry include a touch of leafy herbs. This is crisp, elegant and slightly tomatoey in feel, with dry herbal plum and berry flavors that end fresh and savory. There's nothing over the top about this classic Rioja. Drink through 2024.
## 7324 Crisp clean white-fruit aromas come with a hint of clover. This is mellow and mature on the palate, with nothing aggressive or edgy. Dry, peppery, yeasty flavors show little overt fruit, while this offers a hint of green melon on a dry complex finish.
## 7325 Appealing modern-leaning aromas of root beer, berry fruits and vanilla settle with airing and turn more mellow and traditional for Rioja. Slightly plush on the palate, especially given 2013's cool nature, this is balanced despite showing raw tannins. Toasty blackened flavors of baked berry fruits, chocolate and licorice finish long, toasty and peppery. Drink through 2025â\200“2028.
## 7326 Dense ripe black-fruit aromas are moderately spicy. In the mouth, this blend of Syrah, Petit Verdot and Cabernet Sauvignon is stout and rugged, much like Griñon's other 2011s. Flavors of ripe blackberry and cassis finish with chewy tannins and an overriding sense of ripeness. Drink through 2023.
## 7327 Ripe heady aromas of black cherry, licorice and fir tree are lightly herbal, foresty and on the money. This feels tight as a box of nails, with firm tannins. Black plum, black cherry, blackberry and peppery flavors finish toasty and dark. This has a lot of life left in it. Drink through 2024.
## 7328 Lush berry and marzipan aromas are darkened up by toast and graphite notes. This is a major-league specimen from Bierzo with a full body and manageable tannins. Blackberry, baking spice, mocha and dark-roast-coffee flavors hold steady on the finish before hollowing out. Drink through 2024.
## 7329 One of several vineyards owned by the Vauthier family of Château Ausone, this is a tense wine with great structure as well as delicious ripe fruits. It has spice, a smoky edge and the acidity that is so typical of the vintage. Drink this attractive while structured wine from 2023.
## 7330 With 40% new wood aging, this is a polished wine. Along with its smooth texture and juicy black fruits, it has a core of dry smoky tannins. The 53% Cabernet Sauvignon in the blend gives a fine fruity, black-currant aftertaste. Drink from 2020.
## 7331 With great acidity, this wine that comes from vines close to Château Pavie, is ripe with fine tannins and a generous structure. It is fruity with red-berry fruits and a crisp texture. The wine, with its tannins, will take time to develop. Drink from 2022.
## 7332 Chopped mint, new leather, forest floor and spiced plum aromas take shape in the glass. The ripe, juicy palate doles out fleshy black cherry, raspberry jam, clove and licorice notes, supported by big, rounded tannins. It's already accessible and seriously delicious. Drink through 2022.
## 7333 The nose is subdued at first but then opens up into ripe apple notes with the zesty spice of grapefruit rind. The palate is dry and concentrated and adds a riper notion of juicy yellow plum while a bright lemony citrus streak keeps everything taut and lively. This is joyful, subtle and fresh and finishes on a pure apple note.
## 7334 This blend of 55% Syrah, 25% Grenache and 20% Mourvèdre has a dark and gamy nose, with smoked beef, chocolate, black cherry and cola aromas. The palate is well-structured and expertly balanced, offering familiar Rhône flavors like fennel, pepper spice and blackberry jam.
## 7335 This all- Cabernet Franc bottling opens with cassis, mocha, graphite and bell pepper aromas. The concentrated palate delivers black currant, raspberry jam, clove and oak-derived spice flavors, with assertive but polished tannins. Drink through 2023.
## 7336 This is as well-balanced an interpretation of Roussanne as they come in Californiaâ\200”proudly plump but not flabby. Light gold in color, it offers caramelized banana, custard, beeswax and apple blossom aromas. A backbone of lemony acidity runs through the palate, buttressed with ripe melon, mango and more tropical fruit flavors.
## 7337 A subtle note of caramel adds richness to the baked apple aromas on the nose. On the palate, hints of chamomile tisane add to the baked apple flavors. The body is taut and linear. Rounded hints of baked apple persist even on the dry, clean and fresh finish.
## 7338 On the nose, there is a hint of apple freshness amidst the peachy honeysuckle notes. These aromas also dominate the off-dry sweetish palate. The sugar helps to lend lusciousness to the fruit notes while apple and citrus freshness brighten and enliven alongside a lovely bitter edge.
## 7339 Wonderfully mellow and lifted flavors of ripe, aromatic apple rise from the glass. The same pure apple notes also play on the palate where they are pervaded by a zesty lifting freshness. This is precise and bone-dry, but the full expression of the tangy apple fruit gives this great richness and an clean finish.
## 7340 This wine has gorgeous aromas of honeysuckle and anise that make it undeniably heady on the nose. What follows are full and creamy peach-like flavors, with a pleasing lushness and measured acidity.
## 7341 The vineyard is in the heart of the Haut-Médoc, midway between Margaux and Saint-Julien. The wine is solid, dark and with plenty of firm tannins. At the same time, it has concentrated black fruits and a fine blend between black-currant acidity and ripe jammy fruitiness. Drink from 2020.
## 7342 This is a finely perfumed wine. It has a strong sense of structure with its tight tannins. It also has lively crisp red fruits that give both acidity and richness to a wine that will develop well. Drink from 2025.
## 7343 Bold fruits dominate this ripe wine. As an estate under the guidance of Hubert de Boüard of Château Angélus, it has made enormous progress. Big tannins are enveloped in the ripe fruit to give a wine that is sumptuous and rich. Drink from 2023.
## 7344 A good dash of Petit Verdot in the blend has given this fine wine its extra structure. It is still firm and tight at this young stage although the black-currant fruitiness promises much. From vines west of Pauillac, it is impressively solid and dense. Drink from 2022.
## 7345 Firm and structured, this is a dark still-young wine. With a strong tannic core, it is concentrated, the black fruits are firmly in the throes of the tannins. Give this impressively serious second wine of Haut-Brion time. Drink from 2022.
## 7346 This is a finely perfumed wine with its dark tannins and juicy black-currant fruit. It has structure and a dense texture although this is filled with the bright acidity that gives the wine a lift. This will age well, so drink from 2021.
## 7347 Pinot Gris really shines at Carabella, as this two-clone blend demonstrates. Ripe pear fruit, along with a touch of Poire Williams, carries through a lovely, persistent, textural finish.
## 7348 Wild berry, new leather and thyme are some of the aromas you'll discover in this savory Brunello. The palate doles out juicy black cherry, ripe raspberry, white pepper and tobacco notes, while firm, polished tannins offer support. Drink 2018â\200“2025.
## 7349 A wine to remember for its spicy pepper scents and vibrantly fresh acidity, this is complex and layered, moderate in acidity yet amply juicy in blackberry and blueberry fruit. Hints of spice, sage and lavender linger impressively on the finish.
## 7350 Caramelized black plum, teriyaki, pepper and graphite scents combine for a rich, nuanced and inviting nose on this bottling. There is beefy depth to the palate, suggesting roasted meat, hoisin sauce, plum, dried herbs and peppercorn, all unfolding in layers.
## 7351 Bold tannins and firm acidity make this wine a bit stiff to enjoy now, but it should benefit from aging through 2020. Aromas are lightly earthy, while flavors reflect cranberry and tart cherry. The texture carries a tooth-coating layer of tannins.
## 7352 Aromas of leafy underbrush, grilled porcini, scorched soil and steeped prune lead the nose. The robust, jammy palate offers dried black cherry, espresso, coconut, roasted coffee bean and a confectionary note alongside astringent tannins. Scorching alcohol dominates the close.
## 7353 Aged partially in old oak barrels, there's a distinctly savory, spicy tone to pressed apple and pear aromas on this reserve Riesling. Light-bodied and off-dry in style, the palate boasts honeyed apple flavors cut by a zesty streak of lemon-lime acidity. Lifted floral tones lift the finish.
## 7354 sweet-tart candy, vanilla, and pineapple scent this Traminer and Chardonnay blend. It's zesty in the mouth, tasting of grapefruit and lemon zest.
## 7355 Made with 50% Sangiovese, 30% Merlot and 20% Cabernet Sauvignon, this has aromas of blue flower and red berry. The easy-drinking palate offers black cherry, black currant and ground pepper while mellow tannins offer soft support. Drink soon.
## 7356 This is an attractive, fruity wine, produced in Meursault. It is fresh with lemon and tangy orange-zest flavors. A light tannic texture adds an edge to the fresh fruit.
## 7357 Though this bottling saw no malolactic fermentation or oak, the aromas are well rounded, with smoked lemon and kiwi notes. The palate offers lemon curd and apple-sauce flavors, with hints of smokiness, even without the oak.
## 7358 This salmon-colored rosé suggests aromas of powdered sugar, red raspberry and dried herbs. It is soft on the entry with a touch of sweetness and flavors of Red Delicious apple, Turkish delight and marzipan.
## 7359 Scorched earth, menthol, cooking spice and mature plum aromas take shape in the glass. The forward palate offers dried black cherry, coffee and licorice alongside smooth, polished tannins. Drink soon to capture the remaining fruit flavor.
## 7360 Charred-earth, espresso, French oak and menthol aromas unfold on this full-bodied red while a plum note lingers in the background. The subdued palate is rather evolved, showing raisin, toast, spirits and licorice but not much fruit richness. Assertive, close grained tannins provide the bracing framework.
## 7361 This offers aromas of coffee bean, coconut and plum. The firm palate delivers espresso, oak-driven spice and a green note of sage accompanied by grainy tannins that leave an astringent, mouth-drying finish.
## 7362 Densely concentrated, this delivers aromas and flavors of fig, raisin, mature black cherry, chocolate and dark cooking spice while a coffee note signals the close. Showing the heat of the vintage, it's already evolved so enjoy sooner rather than later.
## 7363 Aromas of dark-skinned berry, blue flower and a whiff of chewing tobacco combine on this straightforward red. The bright, easygoing palate shows wild cherry, raspberry and a note of star anise alongside supple tannins. Drink soon.
## 7364 The nose is rather closed but eventually reveals aromas of espresso, toasted oak, clove and a balsamic note. The tightly wound palate offers unripe cherry, star anise and a green note of powdered sage while firm, grainy tannins leave an astringent finish.
## 7365 Plum, dark cooking spice and menthol aromas emerge in the glass. The firm palate offers dried black cherry, toast, licorice and espresso alongside assertive, grainy tannins that leave a rather raspy finish.
## 7366 Here's a straightforward red that offers aromas of underbrush, scorched earth and mature black-skinned fruit. The simple palate offers crushed black cherry, coffee and a hint of anise alongside polished, not very persistent tannins.
## 7367 Very herbal and green, this is an intensely grassy wine, with a catty character. It's crisp, fresh and ready to drink.
## 7368 Glimpses of sunny yellow peach and apple peek through layers of heady spice, vanilla and toast in this brisk but oaky Chardonnay. It's polished but spry, revitalized by a spray of zesty acidity through the midpalate and finish. Drink now through 2020.
## 7369 Ripe blackberry and cassis notes seem glazed with bluebery jam in this rippling but light-footed Lemberger. It doesn't exhibit the grape variety's characteristic staunchness of acidity and tannins, but a refreshing squirt of sour-cherry acidity brightens the midpalate. Drink now through 2018.
## 7370 The soft, open character of Menetou-Salon is very apparent in this gentle, fruity wine. With fresh acidity and bright citrus and apricot flavors, it's a wine to savor young. Light perfumes add interest to this wine that is ready to drink.
## 7371 Lean and yeasty, this light-fruited effort seems almost beer-like. The hoppy flavors are fresh and palate-cleansing, the flavors very lightly suggesting green apples and citrus.
## 7372 Aromas of game, vanilla, anise and woodspice are out in front of plump red-fruit flavors backed by grainy, dry tannins. Drink now.
## 7373 In this soft, ripe wine, rounded tropical fruits contrast with the crisp texture. It's fruity while also having a mineral character that suggests the potential for aging. Drink from late 2017.
## 7374 A sniff of truffle introduces this light but interesting wine. It's still youthful and tight, with tart fruit conjuring up sour cherry pie. Another couple of years in the bottle would put the optimal drinking between 2018 and 2020.
## 7375 The Hope Family Wines' blend of 50% Marsanne and 50% Viognier offers aromas of ripe melon, smoked lemon rinds, apple custard and roasted chicken on the nose. Creamy flavors of ripe apple and pear are cut with a clean space of lemony acidity in this rich white wine that could handle a variety of food.
## 7376 Leesy aromas of vanilla and almond skins set up a vital palate with bold malic acid and a sense of lime. The flavor profile holds onto the nose's leesy essence while delivering nectarine notes in front of a finish with good acidity.
## 7377 Aromas of lees and baked apple lead to lightly viscous feeling sweet fruit flavors that linger. It's a crowd pleaser.
## 7378 A nose of raspberry, brambles and confectioner's sugar gives way to flavors of strawberry, peach, menthol and eucalyptus. A fairly stiff tannic structure and tart, slightly green notes keep this wine from fully coming together on the palate.
## 7379 This is 100% Grenache from a vineyard planted in 1895, so genuinely old vines. That said, 2013 was a challenging vintage, and this wine shows the firmness that marks so many of the wines. It's taut, dusty and herbal, with drying tannins on the finish.
## 7380 A pale orange-pink shade, this rosé shows watermelon, baked strawberries, orange cream and a touch of bubblegum on the welcoming nose. Once sipped, it's sleek and easy to drink, with rich red fruit cut by a tangy, almost sour orange zest.
## 7381 This blend of Sauvignon Blanc, Sémillon and Muscadelle is fruity and lightly perfumed. It has a herbal character as well, along with bright acidity and a chalk and mineral texture. It is ready to drink, although it will be better from late 2016.
## 7382 A hint of sweat in the nose blows away to reveal a solid core of cherry fruit, along with broad flavors of stem, coffee and earth. This wine is substantial, though that slightly funky character lingers into the finish.
## 7383 Smoke and exotic spice notes intensify from nose to palate of this delicately framed medium-sweet wine. It's a savory, rather spicy wine, but a core of honey-laced peaches and pears shines brightly on the palate. Dazzling lemon-lime acidity extends a moderately long finish.
## 7384 This offers aromas and flavors of toasted oak, espresso, coconut, vanilla and a confectionary note but it lacks fruit richness. Bracing tannins provide the framework.
## 7385 This estate-grown effort is almost jet black, and scented with tar, smoke and black fruits. It's dense beyond dense, and completely shut down. Even after aeration, decanting, and hours of breathing time, it remained stubbornly closed. Brief hints of tobacco and earth, cassis and coffee suggest that with more bottle age, this one could really blossom.
## 7386 Whiffs of pollen and saffron lend shades of nuance to this otherwise perky sun-kissed Kabinett. Sweet yellow peach and apricot flavors are honeyed and plush, but balance out nicely through a crisp, lime-tinged finish. Drink now.
## 7387 Mature plum, underbrush, spice and mocha aromas lead the nose while the warm, forward palate offers dried black cherry, blackberry extract, licorice and a hint of nut. Drink soon to capture the remaining freshness and before the fruit dries up entirely.
## 7388 A fresh and fruity wine that has a creamy texture and attractive acidity. It is full of lemon and crisp apple flavors with an intense juicy underlay that needs to calm down, so drink this crisp wine from mid-2016.
## 7389 It might be a good idea to decant this to let the burnt-match aromas blow off. They tend to mask the ripe, round, fruit-driven style of the wine. Apart from that initial funk, it's a pleasant, fruity, quaffable white wine.
## 7390 Inky aromas of blueberry and boysenberry are a bit collapsed and reduced. Tannic and grabby in the mouth, this tastes of leathery plum and salt. And that saltiness carries onto the finish, which tastes briny and shows tannic grip.
## 7391 Hints of bramble and earth accent pressed apple and pear flavors in this dry crisply composed Riesling. It's zesty and tight but finishes with revitalizing refreshment.
## 7392 Aromas of dried berry, plum, rose and underbrush lead the nose. The easygoing palate offers raisin, blackberry jam, walnut and black pepper. Enjoy through 2017.
## 7393 This white is a mix of tropical pineapple, tangerine and marshmallow, offering a creamy, doughy and yeasty texture on the palate. Chalky, it is medium bodied with a hint of richness, finishing more steely than stuffy.
## 7394 Aromas of mature plum, toasted oak, menthol and dried herb lead the nose. The firm palate offers blackberry jam, dried black cherry, Oriental spice and licorice alongside grainy tannins that leave an astringent, mouth-drying finish.
## 7395 A positive bouquet of melon, white flowers and honey leads to a ripped acidic palate that generates tangy, almost sharp flavors of orange and gooseberry. A citrusy angular finish turns pithy and bitter as it dissipates. Drink now.
## 7396 Darkly colored and densely concentrated this opens with aromas of dried plum, espresso and exotic spice. The evolved palate offers raisin, fig, licorice and ground pepper alongside fine-grained tannins. It's showing the heat of the vintage so drink soon before the fruit dries up completely.
## 7397 Aromas of mature plum, espresso, coconut and toasted oak lead the nose. The firm palate offers fig, blackberry jam, licorice and roasted coffee bean alongside firm, fine-grained tannins. The fruit is starting to dry up so drink sooner rather than later.
## 7398 Pleasant apple and woodspice aromas are basic and limited but good. This feels balanced, with friendly melon, banana and tropical-fruit flavors. Light oak and related vanilla flavors drive the finish on this easygoing Chardonnay.
## 7399 A surprisingly fresh wine for an Alvarinho from the hot Alentejo. It shows crisp acidity, with lime and apricot flavors and a bright, crisp aftertaste.
## 7400 Raspy cheesy fiery aromas of plum and raspberry are a bit harsh. This feels tannic and grabby, while inky berry fruit and resiny oak flavors finish hard and blocky with a mild note of schisty minerality.
## 7401 Stony and mineral on the nose, this brut-style sparkling Riesling revitalizes the palate with a fine persistent perlage. Flavors of tart green apple, lemon and pear are zesty and spry. It's a straightforward but four-square sparkler at a value price.
## 7402 Still with its firm tannins in place and with layers of wood aging flavors, this is obviously a young wine. It has a background of ripe berry fruits and acidity that will develop over the next two years. It is potentially rich and full. Drink from 2017.
## 7403 This offers aromas of oak, coconut and roasted coffee bean that carry over to the palate along with a hint of dried black cherry and a confectionary note. It lacks the fruit richness needed to stand up to the oak while raspy tannins give it an astringent finish.
## 7404 Attractive aromas of red berry, rose petal and a light note of cooking spice fill the glass. On the tightly wound palate, dried red cherry, sage and white pepper are offset by austere tannins that lead to a rather short, bracing finish.
## 7405 This opens with aromas of scorched earth, leafy underbrush, mature blackberry and a whiff of espresso. The straightforward palate offers ripe black cherry, toast, anise and a hint of mint alongside fine-grained tannins.
## 7406 This stainless bottling shows fresh-squeezed lemons, yellow melon and canned pear on the fresh, clean and not overly tropical nose. The palate is smooth and plush down the middle, but sharply tight on the edges, with flavors of pear, lime and apple that prove a bit sour and tart toward the finish.
## 7407 There's a slightly tart funkiness of tar, dried violets, dried strawberries, marjoram and sour plums on the nose of this wine. The palate is also tart with elderberry, opening toward dark herbs in the midpalate, hanging on a very dense structure.
## 7408 This wine from one of Anderson Valley's pioneers has a lighter-than-usual color and plenty of red cherry, raspberry and turned earth aromas. It offers low-level fruit flavors and good balance of acidity versus ripeness.
## 7409 A grassy, herbal element is up front on the nose of this Amarone-style blend done in conjunction with Allegrini of the the Veneto (Italy). In the mouth, it's round as a ball, with syrupy richness. Ripe sticky berry and plum flavors finish chewy with residual stickiness.
## 7410 Pie cherry and rhubarb notes make a bright impression on the nose, followed by tart flavors bundled in a mocha-tinged wrapper. The texture is almost syrupy on the midpalate, but turns dry and dusty on the finish. This is a bit disjointed at this stage, so perhaps it will improve with cellaring. Try after 2018.
## 7411 Here's a savory, late-harvested Soave with a fragrance of Spanish broom, hay and chamomile. The round but fresh palate delivers lemon drop, honeydew melon, and white peach notes with a hint of mineral. It finishes on an almond note.
## 7412 A little watery but elegant, this Pinot is dry and crisp, with a light, silky texture. The flavors veer towards sour cherry candy, cranberry and tart, winter persimmon. Ready to drink now.
## 7413 This partner of the red Grilos is intense and fruity. It shows fresh acidity while also having ripe apricot, tangerine fruit and a lightly mineral texture. It is still young, so will be better drunk at the end of 2014.
## 7414 A solid, firmly tannic wine, it has swathes of fruit that are showing richness. Spice, a warm texture and a fresh aftertaste make for a wine that is ready to drink, ripe and fruity.
## 7415 From one parcel of vines, this Chablis is warm, ripe, full of yellow fruits and the softest texture. It's very fruity with tangy lemon zest acidity and a light, crisp aftertaste. Drink now, but it will be better at the end of 2014. Screwcap.
## 7416 Hailing from a cool vintage, this Chardonnay smells oaky and resiny to an extreme. In the mouth, it's lifted by a beam of acid but still comes across woody. Flavors of sawdust, barrel resin, stone fruits and citrus finish with a good feel.
## 7417 Made from Sangiovese, Cabernet Sauvignon and Zinfandel, this is one of Rock Wall's drier, lower-alcohol wines. It's high in acidity, with a silky mouthfeel. A little rustic, it shows cherry skin, tobacco and white pepper flavors.
## 7418 With ripe blackberry, beef jerky and cassis flavors, wrapped into strong tannins, this is good to drink now with foods that want a dry, full-bodied and fruity red wine. It should hold in the bottle for a couple of years.
## 7419 This dry Sauvignon Blanc is wonderfully adaptable to today's wide variety of foods. Bone dry and crisp in acidity, it has rich, varietal flavors of Meyer lemon, lime, pink grapefruit and blood orange.
## 7420 Good price for a Napa Merlot this rich. It's a soft, fleshy wine, with silky tannins and red cherry pie, licorice, bacon, black pepper and sandalwood flavors. Drink now with beef.
## 7421 Pretty fragrances of white spring flowers and pears lead to a lively palate that offers white peach and green apple alongside bright acidity. It finishes clean and crisp.
## 7422 It's dry, silky and crisp, with pleasant sour cherry candy, pomegranate and rhubarb flavors. Drink now, although you do want to decant it for an hour or two.
## 7423 It's absolutely dry, with hard tannins, brisk acids and berry fruit that has an undertow of dried herbs. There's some heat from the alcohol. It's the kind of wine Nonno used to bring up from the cellar to drink with pasta and marinara sauce.
## 7424 Aromas of beeswax, lychee and fragrant white flowers take center stage in this wine. The juicy palate offers ripe Bartlett pear and lemon drop alongside fresh acidity.
## 7425 With blackberry, blueberry, currant and tobacco flavors that finish dry and smoothly tannic, this is a sound Cabernet for drinking now. For the quality and price, this is an attractive selection for entertaining.
## 7426 This straightforward, medium-bodied Pinot Grigio opens with floral aromas and a whiff of tropical fruit. The round palate offers juicy Bartlett pear and green apple alongside fresh acidity.
## 7427 Floral aromas recall jasmine and other spring flowers along with a whiff of graphite. The linear palate offers yellow peach, golden apples, citrus and a mineral note. White almond marks the finish.
## 7428 Smoky and dark, in both aroma and flavor, this hits quickly with flavors of black cherry, chocolate and espresso. The finish is tight and quick.
## 7429 This refined, vibrant Pinot Bianco opens with floral aromas and apple scents. The juicy yellow apple carries over to the palate along with a refreshing citrus note and crisp acidity that gives a clean, quenching close.
## 7430 Intensely perfumed with notes of white flowers, fresh herbs and citrus rind, this off-dry Riesling is exuberantly floral and fruity from nose to finish. Juicy and ripe, with mango and guava flavors, it bristles with power and energy on the palate.
## 7431 This is a cool wine from hill vineyards, one that has a strongly mineral, steel texture as well as good fruit. Apples and lime come across strongly over the tangy orange peel texture. With a rounded texture and plenty of acidity, it is ready to drink.
## 7432 Subtle aromas include fresh hay, exotic fruit and apples. The linear palate isn't very expressive but it reveals raw yellow peach, pineapple, light oak and a hint of mineral teamed with racy acidity.
## 7433 This low-alcohol wine is beginning to pick up bottle age. The orange and mango flavors are quickly drying out, turning toward cashew nut and dried apricot notes. The acidity is mouthwatering.
## 7434 Pungent in classic varietal aromas, this is a floral, slightly off-dry, zingy wine with a touch of honeyed vanilla on the otherwise spicy finish. It'll pair well with spicy fare.
## 7435 With attractive nutty aromas and ripe fruits, this wine treads the line between wood aging and fruit. It is rich, with touches of spirit while keeping a hint of red fruits and tannins. Spice and sweet toffee at the end add extra interest.
## 7436 Aromas of green apples, peach and citrus carry over to palate. The juicy flavors are accompanied by lively acidity that makes this wine very food friendly.
## 7437 A full-bodied white, it leads with aromas of jasmine, honeysuckle and stone fruit. The linear palate offers ripe golden apple, white peach and a mineral note alongside fresh acidity. Bitter almond marks the finish.
## 7438 A blend of 80% Chardonnay and 20% Pinot Bianco, this has sensations of yellow apples, beeswax, citrus and mineral. It's simple but well made and would work well with lightly seasoned fish or pasta dishes topped with vegetable sauces.
## 7439 This Cabernet shows its Spring Mountain terroir in the big-time tannins and concentration of black currant fruit. It's almost a wine-reduction sauce, but there's a loss of weight on the midpalate that suggests this isn't a wine to cellar, but to enjoy now.
## 7440 Berry, plum and dusty earth aromas control the nose on this full-flavored wine. In the mouth, this offers weight but good framing and edging. Flavors of ripe red fruits fall into the tutti-frutti category, while creamy oak and spice notes spill onto a medium-long finish.
## 7441 The yellow grapefruit, tropical fruit and nectarine flavors are light in concentration and are marked by gentle yet enriching acids. It finishes clean but short.
## 7442 It displays a very pretty pink color, but that's the showiest side of a rather reserved wine. The nose smells slightly of rosebush and the palate is a bit watery, with some stone fruit and noticeable tension.
## 7443 Heavy oak scents create a popcorn nose that leads to flabby flavors of peach and melon. The wine is woody and simple.
## 7444 Stalky, briary raspberry aromas set up a tannic palate with more burnt bitterness than bright fruit flavors. Tart plum and red currant notes are leafy and peppery, with heat and burn.
## 7445 This wine is fresh, with plenty of acidity. It also has delicious raspberry fruits, the ripeness well integrated into the wine. For immediate drinking.
## 7446 This wine is aging out quickly and will not meet reserve-level expectations for most consumers. The fruit tastes a little cooked and the tannins have a strong stemmy character. Drink up.
## 7447 Round and ripe, with an earthy character, this is a simple, fruity wine. Attractive apple and grapefruit flavors have been hit by a barnyard element that leaves a bitter taste in the mouth.
## 7448 This is a spicy wine, soft and open. Its tannins and red berry fruits have a diffuse character that takes away the focus of the wine. It will age quickly.
## 7449 Aromas of black plums, medicinal sour cherries and toasted nuts seem sweet and oxidativeâ\200”like a fortified wine. With that in mind, this is a table wine, and it tastes unexpectedly dry. Mild tannins and yielding acids encase the dominant sour-cherry flavor.
## 7450 Fleshy and bright, this has tight-lipped flavors of buttered popcorn, spring flowers and white apricots. Fresh and easygoing.
## 7451 This wine has a strange juicy character, reminiscent of tomato juice. The tannins under the odd fruitiness are firm, with a bitter edge.
## 7452 A mix of toast and mint aromas lead to a wine that has a split personality between herbal flavors and spicy toast. It doesn't work, its fruit forgotten in the middle.
## 7453 This wine is so soft, gently fruity and easy to drink, but without much character or freshness. It's a gentle ramble that takes no effort.
## 7454 A bold aroma of warm salted butter melds with notes of undergrowth, dark cherry and raspberry. Malleable at first, the palate becomes jolted by elevated acids, making the wine feel edgy on the finish.
## 7455 Unforthcoming on the nose, it offers mild aromas of red fruits and flowers. Soft and fluid in feel, the palate is imbued with flavors of raspberries and dried herbs. It finishes with a loose, open-knit texture.
## 7456 A layer of toast accompanies the principal aromas of white apricot and papaya. It feels slack and cushiony, with ripe tropical flavors.
## 7457 Here's a fruity wine that's full of juicy black-currant aromas and flavors. The tannins gives the wine a strongly earthy character on the finish.
## 7458 A heavily charred nose loaded with burnt oak dominates any fruity scents. In terms of flavors and feel, it's more of the same: roasted, burnt oak that's like licking a barrel or hickory branch. This is a one-dimensional oak bomb.
## 7459 Having fermented on its skins, this wine is bolstered by delicate tannic traction, giving some foothold to the subtle white-apricot flavor. Lax acids give it an open-textured core.
## 7460 Lithe and slick, this has broad apple flavors and loose acids.
## 7461 A touch of sulfur spoils this wine, subduing the citrus fruit and the mineral texture. This should blow off, so wait and drink in 2015.
## 7462 Date and tar notes come nuanced with a funky, sweat-like aroma. The palate feels lax on attack, and it tastes a bit thin on flavor. Firm, upper-lip-grabbing tannins mark the finish.
## 7463 Berry aromas come in front of a sharp, plummy palate. This tastes herbal, spicy and woody, with dry berry flavors that turn tangy, edgy and oaky on the finish.
## 7464 A hard, too-toasty wine that is completely dominated by smoky wood flavors. Whatever fruit is there is swamped, only a juicy hint through the wine's weight.
## 7465 Soft and soapy, this is a simple wine without much character. It's a light, slightly sweet wine to be drunk this year. Screwcap.
## 7466 Nutty and pomaceous on the nose, this blend of Riesling, Grenache Blanc and Gewürztraminer has a slightly sweet, slinky palate that makes it easy to imbibe.
## 7467 This shows weedy, herbal aromas, a blocky mouthfeel and leafy, woody red-fruit flavors that taste of faux butter. Dry, peppery, herbal and brawny on the finish.
## 7468 This leads with harsh, stunted aromas of earthy berry fruits and rubber. The palate is equally stunted and rough in feel, while tarry, gritty berry flavors finish drawing.
## 7469 The nose on this blend of Merlot, Syrah, Cabernet Franc and Cabernet Sauvignon is a bit tight, with subtle notes of cocoa powder, raspberry and angel food cake. On the palate, fine tannins give structure, but the flavors taste equally muted.
## 7470 A dessert wine based on 100% Chambourcin, this sports warm flavors of brandied blackberries and pastry spices that also mark the palate, which comes with dusty tannins and a truncated finish.
## 7471 This is a pale colored wine, almost white. With its soft acidity, touch of pepper and bright red-berry fruits, it is exuberant, delicious and immediately ready to drink. The aftertaste gives the wine a further burst of acidity and crispness.
## 7472 An amber-peach color and slight cloudiness signal that this dry wine is atypical. Its aromas are buttery and earthy, its flavors are savory and substantial (think melon and prosciutto), and the texture is unusually creamy, giving it a long, lingering finish. With great, supportive acidity and a touch of tannic grip, it's not a simple apéritif, calling instead for bold tapas or charcuterie.
## 7473 Fresh, ripe, luscious black cherry notes abound on the nose and palate of this wine. It's medium bodied, round and smooth, with ample freshness to counter its exuberant fruit. Frehsness and a slight tannic grip make for a lip-smacking finish.
## 7474 Dusty berry, resin and bell-pepper aromas suggest a marginally ripe wine with plenty of oak. A raw punchy choppy mouth feel and woody spicy plum and berry flavors are good but not very deep or evolved. A finish with hard tannins is par for the course.
## 7475 Streaks of honey and bee pollen extend from nose to finish in this deft off-dry Riesling. Tart tangerine and grapefruit flavors are vital and crisp, but also spicy, earthy and a bit rustic. The finish is long and intensely citrusy.
## 7476 I continue to be impressed by how well even entry-level 2015 Sauvignons are developing. This one is understated and grapefruity, with hints of pea shoots and a silky feel. Drink now.
## 7477 From an interior subregion of Hawke's Bay, this shows classic oak-aged Pinot aromas of cherries, brown sugar and baking spices. It's medium in weight, with a suede-like texture and a savory, mocha-tinged finish. This is already showing a hint of bricking at the rim, so drink it over the next few years.
## 7478 This elegant nectarine-scented Riesling is a notable solo project by Hazlitt winemaker Michael Reidy. It's deft on the palate, but offers plenty of ripe quince and tangerine flavors accentuated by zesty lime acidity. It finishes moderately long.
## 7479 This wine's spiced plum, underbrush and French oak aromas waft out of the glass. The linear, ethereal palate offers prune, dried cherry and star anise flavors, set against austere, fine-grained tannins and bright acidity. It closes on an espresso note.
## 7480 Immaculate freshness abounds in this zesty Chardonnay. While supple and quite creamy on the palate, pristine lemon and pear flavors and a vibrant backdrop of lemony acidity invigorate. Elegantly meshed vanilla and spice tones linger on the finish.
## 7481 Light aromas of toast, melon and butter lead to sleek stone and tropical fruit flavors that persist on the finish.
## 7482 Warm butter, apple and saffron-chamomile aromas show on the nose of this bottling from winemaker-to-watch Colin Murphy. It's classic Chardonnay on the palate, with pan-seared apple and sea salt touches.
## 7483 Subtle whiffs of vanilla cream, apples and pear are enticing on the nose of this full-bodied Chardonnay. The palate is fresh and citrusy in fruit expression but delightfully creamy in texture. A touch of creamed corn lingers on the finish.
## 7484 This is a blend of Grenache and Cinsault from the organic vineyard of Château Gabriel. It is a lively, crisp wine with fine acidity and refreshing red-currant fruits. It is bone dry, packed with bright acidity as well as fruitiness. Drink now.
## 7485 This is a blend of Syrah and Cinsault. That gives the wine structure as well as bright fruits. It is an elegant fruity wine with a creamy ripe texture along with red-currant and raspberry fruits. Drink the wine now.
## 7486 Cedar, smoke and clove mark the nose of this medium- to full-bodied wine. It's oaky and muscular, but not to excess, showing ample cherry fruit and ripe tannins before an abbreviated finish.
## 7487 This blend of 55% Frappato and 45% Nero d'Avola opens with red cherry, crushed strawberry, clove and white pepper aromas that carry over to bright, polished palate. It's ready and enjoyable, with silky tannins and fresh acidity.
## 7488 This bottling from the 55-year-old winery is one of the most reliable and well-priced Chardonnays in California. Plump nectarine and cherimoya aromas meet honeysuckle on the nose. It's tightly wound on the palate, with a sizzle of acidity that opens into peach and pineapple flavors.
## 7489 Dark and toasty, this wild yeast fermented wine spent 10 months in 10% new Oregon oak. Slightly roasted flavors combine coffee grounds, chunky cherry and cassis. It's a full-bodied full-flavored wine which favors power over finesse.
## 7490 Orchard fruit and white spring flower aromas drift out of the glass. On the rounded palate, bitter almond accents ripe pear, yellow apple and white peach flavors.
## 7491 Made by the vine guru of Ventura County, Bruce Freeman, this bottling from a stunning coastal site shows plump red currant, tangy red plum skin and wet slate mineral scents. There's an Earl Grey tea touch to the palate, with lavender floral notes, peppery spice, dark red fruit and a bright acidity that persists into the finish.
## 7492 This feisty, fragrant blend unites the citrus zestiness of Riesling and the herbal savor of Grüner Veltliner. The palate is light and bright but gently spiced, with Grüner's toothsome texture. Fresh, easy-drinking and ideal for summer.
## 7493 A solid effort, this medium- to full-bodied wine boasts attractive hints of cinnamon, ginger and clove, balanced by fresh apple and pineapple fruit.
## 7494 This is gentle, supple Pinot Noir that's ready to drink. Subtle cola, herb and red-fruit shadings are varietally correct, picking up hints of cinnamon and then finishing tart and mouthwatering.
## 7495 The vines of Saint-Tropez are often within sight of the sea in the hills above the famous resort. This single-estate wine from a property managed by the Saint-Tropez cooperative contrasts fresh fruit and acidity with a generous ripe texture. It is soft, fruity and ready to drink now.
## 7496 Shy when first opened, this wine reveals grapefruit and pineapple scents with a little air. The medium-bodied palate has a tangy quality, offering juicy peach and citrus flavors, accompanied by fresh acidity.
## 7497 Almost entirely whole cluster fermented, this reserve saw just 5% new oak; the rest was neutral. It's clean and sharp-edged, with tangy raspberry fruit. Put it away for a couple more years, and drink from 2020 on.
## 7498 Merlot makes up just over half of this wine, with Cabernet Sauvignon (39%) playing second fiddle and Cabernet Franc and Malbec rounding it out. It's expressive, with aromas of fig, golden raisins, eucalyptus and red fruit, with the aromas seeming slightly dried out. The palate is fruit forward and textured, while still showing restraint and length.
## 7499 This small appellation is an enclave in the middle of Côtes de Provence. Its style is very similar and this wine, named after the owner, is a structured blend of Syrah and Grenache. The wine from organic grapes has a pepper and spice edge over the crisp acidity of the red fruits. Drink now.
## 7500 This Bandol, from an estate split between Bandol and Côtes de Provence, is full of rich fruit. Perfumed and textured, it is spicy, tangy with tangerines and full of red-berry fruits. The wine has a ripe floral aftertaste. Drink now.
## 7501 The clay soil of the vineyard has produced a rich Riesling, full of ripe fruits that give a strongly perfumed, full-bodied character. It's textured and still young, but will age gracefully and quickly. Drink from 2015.
## 7502 Deliciously fragrant and soft, this is a ripe wine with pure apple and pear fruits and fresh acidity. From biodynamically grown grapes, it's crisp, clean and bright. A touch of spice at the end adds extra interest.
## 7503 Fruity in faint white peach, this dry and balanced Sauvignon Blanc carries enough Oakville heft to give texture and grip. It'll pair magnificently with fresh shellfish or red curries.
## 7504 Light in oak and mid-weight all in all, this Chardonnay from a cooler sub-section of the Napa Valley is replete with baked apple veering into dried fruit character and a touch of vanilla.
## 7505 This wine is substantial enough for rich fish dishes and other entrees. It smells and tastes like almonds and apricots and has a nicely viscous texture. Full-bodied, it is complex, sophisticated, dry and has a lingering finish.
## 7506 Aromas suggest black plum, black berry, scorched earth, espresso and a hint of vanilla. The robust palate delivers crushed black cherry and black pepper alongside astringent, drying tannins.
## 7507 This is a ripe, attractively fruity wine. With its red cherries, touch of spice and earthy, juicy character, it is all ready to drink, smooth and with a light touch of tannin.
## 7508 Candied blackberry, creosote and hot tar aromas fuel the nose of this Petit Verdot, a grape increasingly getting solo time in Central Coast bottles. It's thick on the palate, with smoked tobacco, peppery spice and cigar-like tannins.
## 7509 An ever-so-slight astringency greets the nose on this 60% Rousanne-40% Viognier blend, with buttered apple and burned lemon aromas most prevalent. Apple leads the very even, almost subdued palate, perfect to pair with fruit salad to kick off a summer picnic.
## 7510 This ripe, wood-aged wine has full berry fruits and ripe tannins. The spicy wood is still prominent but is allowing the rich fruit flavors to come through. It's structured and still firm, a wine that's mineral in texture and firm at the end. Drink from 2017.
## 7511 The Cabernet Franc in the blend gives an attractive perfumed character. Spice and pepper go with ripe black plum fruit flavors. It's dense and concentrated, the tannins prominent at this stage. Drink from 2017.
## 7512 Considering the average reputation of the 2007 vintage, this is a very drinkable wine. It is maturing, with a developed color and mushroom flavors. The acidity and the soft structure both show a wine that's ready to drink.
## 7513 A complex, ageworthy wine, this is powered by its tannins, its dark berry fruits and the layers of wood aging. It's rich and sweet, the fruit balancing the structure and given a fresh touch with black currant acidity. Drink from 2017.
## 7514 Very perfumed and dense, this is a structured, aromatic wine, full of dark berry tones and fine acidity to balance. The dry texture and the solid tannins promise some medium-term aging, so drink after 2015.
## 7515 Juicy pineapple, mango and citrus notes lend a tropical feel to this penetrating, yet light bodied, Pinot Gris. Off dry in style, it's dancingly light on its feet, with a revitalizing shower of acidity that lingers through the finish.
## 7516 This orange-style wine has aromas of grilled pineapple on the nose. It's dark straw in color and has savory flavors of caramelized apple and pineapple upside down cake.
## 7517 From a base of 51% Cabernet Sauvignon this robust red adds Petit Verdot, Merlot and Malbec to concoct a soft, smooth and juicy red wine that's brooding in personality. The tannins are tar-like and sizable.
## 7518 Sweet aromas of white peach entice one into this lively wine, a profile that carries through to the delicate palate. A refreshing apéritif that finishes dry, the wine is light in alcohol and body.
## 7519 It's a big wine in terms of an inky color and very firm tannins but it does not come across as overly full-bodied, and the alcohol level is moderate. Enough blackberry flavor and acidity come through to keep it balanced just this side of extreme. This should improve through 2018.
## 7520 A lush texture marks this wine that has a handful of Merlot and Petit Verdot blended in. The bold flavors are classic cassis and black currant tones.
## 7521 A mix of red and black fruits pervade on the nose, with hints of roasted coffee beans bringing nuance. Flavors of black plum and freshly ground espresso dominate the palate.
## 7522 A blend of Cabernet Sauvignon, Malbec and Merlot, this is aged in French oak. Muted aromatically at first, it opens into toasty oak and black plum fruit that's restrained and quiet. Grippy tannins show up on the finish.
## 7523 Pretty floral fragrances of red rose and blue flower mingle with whiffs of red berry and baking spices. The palate offers black cherry, black raspberry, vanilla, coffee bean and cinnamon alongside bracing tannins. It ends on a confectionary note.
## 7524 Round, dark fruit aromas come with a pinch of grass. On the palate, this mountain-grown Syrah is enticing. Flavors of toast, raw oak, gravel and baked black fruits finish with spice and wood undertones. Drink through 2018.
## 7525 Aromas highlight violet, iris, incense and espresso. The lively palate doles out sour cherry, mocha and coffee alongside smooth, rounded tannins.
## 7526 This open, generous wine is great for drinking now. It has juicy black cherry and plum characteristics and a delicious line of fresh acidity. Its structure gives just the right amount of backbone to a wine that's full and fruity.
## 7527 Lemony and toasty, this approachable wine is rich and balanced, its texture soft and the flavors long-lasting, highlighted by a taste of lemon meringue.
## 7528 There is a satisfying blend of Merlot and Syrah with Aragonez and Touriga Nacional to give a fruity wine that also manages to retain a strongly tannic structure. It's ripe, full in red fruit tones and can be drunk early, but will be better after 2015.
## 7529 This complex wine has a touch of sweetness allowing the fruit to be ready to drink sooner. At the same time, it has structure, strong minerality and a floral, fragrant character. Drink from 2015 or wait for the full effect until 2018.
## 7530 This smooth, wood-aged blend of 80% Cabernet Sauvignon and 20% Syrah gives both spice and rich tannins. In the Provence warmth, they have blossomed together to give a wine that is ripe and full-bodied while keeping refreshing acidity at the end.
## 7531 A pale copper color, this offers initial aromas of ripe peach, pineapple core and ripe strawberry, providing a lushly fruity impression on the nose. The palate offers subtle structure and ample acidity to carry the ripe fruit tones, with a subtle peppery spice that dances on the finish.
## 7532 The Estate bottling, at least at the moment, is a light and delicate wine, with more than a hint of beetroot and stem. The cherry fruit is pleasant and a bit thin, but the wine has some complexity, which shows in the residual flavors of orange peel.
## 7533 Thierry Hamelin has produced this wine specially for the Xavier Flouret range. It is lightly perfumed with white-flower aromas and has a mineral texture and delicious, refreshing citrus flavors. Full of tangy fruit and acidity at the end, it is a wine to drink now.
## 7534 Generous flavors of red and black cherry, and a nice, firm coating of fine tannins make this full-bodied wine good and substantive. Those dark fruit flavors are fairly deep and concentrated, and linger on the finish.
## 7535 Woody aromas of oak grain blend with scented candle wax and briny stone-fruit notes. This feels chunky yet high in malic acid. Salty flavors of popcorn and apple cider carry a strong barrel influence, while this finishes with resiny oak and briny white-fruit flavors.
## 7536 An unusually deep color and black-cherry flavors help make this wine concentrated and full bodied. A thick layer of tannins puckers the mouth, but will help the wine pair with a roast or rich risotto. It's made from 76% Grenache and 24% Syrah.
## 7537 This wine struts the full oak treatment. It smells like vanilla, toasted bread and cherry syrup, and tastes almost like cherry pie. It may be technically dry, but it seems sweet with all its baking spice and ripe fruit characters.
## 7538 Dusty aromas are about it for the nose. This sweet rosé offers sugary flavors of strawberry and red licorice candy. Good acidity mellows out the residual sugar in this Bobal-based sparkler, and overall it's pretty good for something that's semisweet.
## 7539 Quite a lot of fruit flavor is packed into this straightforward, dry and non-oaky wine. It should be versatile at the dinner table because of its direct flavors, rather reserved texture and good balance.
## 7540 This easily affordable wine is a full-blown oaky version that has prominent toasted oak and wood smoke aromas that meld with butter, caramel and ripe pear flavors. It feels almost sweet and is full-bodied with mild acidity.
## 7541 Rubber and asphalt aromas dominate the nose of this high-acid coastal Syrah that's about as shearing as they come (only 12% abv). Additional scents of olive and savory plum feed into a tight palate that lives on a hard beam of natural acidity. Flavors of tomato and citrus are tart and end with a raw, juicy finish.
## 7542 Fruity and bright, this is a lightly textured wine. With lemon and pink-grapefruit flavors dominant and a pale color, it is the crispest possible interpretation of a rosé. Drink this attractive wine now.
## 7543 A light straw color in the glass, this wine shows smoked-chicken, stone-fruit and pineapple aromas on the nose. It's delicate on the palate, with easy apple, oak and vanilla flavors.
## 7544 This ruby red Merlot has aromas of cherry vanilla, black plum and black cherry and flavors of red plum and dried cherry. The finish is persistent with mouth drying tannins.
## 7545 This Sauvignon Blanc has scents of lemon pith, honeydew and cantaloupe. It is soft on entry into the mouth with flavors of peach, apricot and lemon zest.
## 7546 Scents and flavors suggest dried grain and cracker, along with black cherry fruit. At first, the wine flattens out in the midpalate, but ample breathing puts more fruit and flesh on its frame.
## 7547 This offers pretty aromas that recall white spring flower, almond and acacia. The juicy, medium-bodied palate offers ripe pear, lemon peel, hazelnut and a hint of dried mint alongside fresh acidity.
## 7548 This off-dry Riesling offers an abundance of juicy lemon and green apple refreshment. It's approachable and fresh with a lingering sweetness that's not at all cloying. The finish is brisk and clean.
## 7549 Attractive white-pepper aromas and powerful dark-fruit flavors combine with firm tannins in this full-bodied wine. It is bold and a bit rustic, and should pair well with a juicy hamburger or rich lasagna.
## 7550 Big, smoky fruit and a nicely honed structure combine well in this full-bodied wine with touches of red cherry and berry and toasted wood.
## 7551 Refreshing and straightforward, this presents delicate aromas suggesting exotic fruit and a whiff of spring blossom. The bright palate offers banana, green apple, juicy citrus and a light mineral note alongside fresh acidity.
## 7552 There's a healthy dose of oak cradling the fruit-forwardness of this wine, made entirely from estate vineyards within the Chalk Hill appellation near the winery. Anise and honeyed caramel vie for attention against a rich texture and lemony finish.
## 7553 Bright and fruity, this is a light, mineral and citrus-flavored wine. Plenty of acidity gives freshness while also hinting at riper yellow fruits and apples. Drink from 2017.
## 7554 A fresh, friendly and fruity apple scent on the nose is far more subdued on the fresh, clean palate. This is dry, lively and refreshing.
## 7555 This is an attractive fruity wine with citrus fruits and a tangy, zesty texture. The lightest hint of wood gives the wine extra richness. It is already drinkable.
## 7556 Earthy notes of pear peel promise texture and the very crisp, bright palate delivers, but with edges of bitterness. The finish is wonderfully brisk. This wine will do so much better with food.
## 7557 Soft notes of apple and pear are the chief characteristics of this fresh wine. The palate is clean and seems a little warm with alcohol, but has pleasant, leesy texture. It finishes clean and fresh.
## 7558 This blend of native grapes boasts an aromatic nose of fragrant white flower and yellow stone fruit. The crisp palate offers apricot, lemon zest and hint of nut alongside bright acidity.
## 7559 Aromas of white flower, hazelnut and orchard fruit follow over to the savory palate along with mature pear, lime zest and smoke. A mineral note signals the finish.
## 7560 A blend of equal parts Grillo, Chardonnay, Inzolia and Catarratto, this has delicate scents of spring wild flower and orchard fruit. The tangy palate offers nectarine, lemon, apple and mineral alongside bright acidity.
## 7561 Dry and somewhat dull in dried herb and chalky tannins, this wine lacks fruit, instead taking on a tomato leaf edge.
## 7562 Dusty, leesy aromas of lime and vanilla come with hints of peach pit and white flowers. This feels juicy, lean and scouring, while lemon is key on a one-note flavor profile. A long, minerally, citric finish leaves tang and clarity.
## 7563 Apple, melon, saline and buttered popcorn aromas set up a lively palate with snappy acidity. Apple and melon flavors turn a bit stalky and bitter on the finish.
## 7564 Oak, peach and nutty aromas ride on the nose. Dense, creamy and reasonably balanced on the palate, this chunky number offers full melon and peach flavors prior to a briny, long finish.
## 7565 This is tart to the edge of sourness, so much so that flavors of lemon prevail. It might make a suitable wine to quaff with raw oysters, but as a varietal Pinot Blanc it doesn't offer much charm.
## 7566 Boldly flavored and slightly sweet, this blend of mostly Merlot and Cabernet Sauvignon smells jammy, tastes ripe and juicy and has a fairly smooth texture with a touch of tannin. The flavors resemble black berry and sweet red cherry, the body is full and the finish is fruity.
## 7567 Ripe plums and plump Bing cherries gain complexity from chaparral scrub and roasted meats in the background. The palate is rounded with Mission figs and violets, enhanced by a sharp acidity and noticeable tannic grip.
## 7568 Lightly sparkling, this is a crisp, almost dry wine that offers fresh sliced apples and citrus flavors. Made from the Louriero grape which is widely planted in the Lima valley, this is a fruity sip for the summer.
## 7569 Aromas of new wood, coconut and roasted coffee beans lead the nose of this blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The bracing palate offers oak extract, prune, pomegranate, powdered sage and espresso alongside assertive, astringent tannins that dry out the finish. It lacks the fruit richness needed to stand up to the oak.
## 7570 Soft, low-intensity aromas of raisin, marzipan and cedar announce a wine that's not in the best of shape. This feels jammy and lacking in foundation. Flavors of loamy berry, prune and raisin finish with a note of licorice.
## 7571 A tad watery on the palate at first, this grows into cut grass, green apples, steely minerality and a touch of nectarine flesh. It's pleasant if not particularly special on the palate, with apples, pears and kiwi flesh.
## 7572 Almond skin, green banana and pool water aromas precede a spritzy, citric, acidic palate. Flavors of white grapefruit, melon and apple finish zesty and briny, with a citric aftertaste similar to a gin & tonic.
## 7573 Mild citrus aromas of grapefruit are offset by bready, leesy, yeasty scents. This has a citric mouthfeel with the suggestion of lime. Flavors of orange peel and gooseberry finish briny, with a puply feel.
## 7574 The stainless-steel style reveals lots of green-leaning fruit on this wine: green pear, green banana and kiwi, altogether quite tropical. Similarly, the palate shows lime pith, apple blossoms and apple soda, moving toward a sour and bitter sensation as well.
## 7575 Cut grass and cat pee aromas arise off of this appellation blend, with squeezed lime zest and dust also present on the nose. It's a textbook version of the grape, with more citrus peels and grassy elements on the palate, alit across a nicely weighted body.
## 7576 Some high-toned volatile aromas highlight this wine. People sensitive to this might find that the pungency takes away from the simple, fruity charm. Drink it chilled for best results.
## 7577 This smells like crisp green apples, tastes just a bit richer than it smells, has medium body and a touch of crisp acidity. The strong points are the tangy mouthfeel, fruity aromas and overall freshness.
## 7578 Clear and light in color and texture, this offers an inviting floral and citrus bouquet, while the palate flirts with Asian five-spice and black cherry. While the fruit is compelling, the structure is undefined and the finish a tad flat.
## 7579 Spanish producer Vicente Gandia has made a foray into Portugal with this ripely fruity and soft wine. It is fresh, herbal and spicy with attractive red berry fruits. It's been made to be drunk young and it's ready now.
## 7580 This Bordeaux-style wine is ripe and rich, balance between dusty tannins and stalky red fruits. Acidity and an attractive generous texture give it shape. It is ready to drink.
## 7581 Stalky, oily aromas are almondy and low on fruit. This shows weight and snappy acidity along with peach, apricot and persimmon flavors. Fleshy and mostly fresh, this seems to have suffered a bit in the cold, rainy, frost-ridden conditions of 2013.
## 7582 A robust structure of tannin and oak in this fuller-bodied wine masks the finer components of black cherry and blackberry fruit that lurk underneath layers of tobacco and cigar box.
## 7583 Leather aromas with floral hints and medicinal plum feed into a clampy palate, driven by tomato acidity. Medicinal cherry and red-plum flavors finish lean, herbal and a bit green.
## 7584 This has a barrel-aged style, with a buttery and possibly oaky note in the aroma and a smooth texture. Mostly mellow pear and ripe apple flavors are spiced with a bit of vanilla and nutmeg. Medium bodied, it stays crisp through the finish.
## 7585 Tight aromas of cranberry and red plum turn cheesy and like saline when allowed to air out. This is wide in feel but hollow in the center, with flavors of buttered oak and generic red fruits. Fresh in feel but medicinal tasting on the finish.
## 7586 A round, cidery, gaseous nose includes sulfuric notes and yeasty, bready accents. This runs soft on bubbles and feels a lot like Sprite or 7-Up. Lemon-lime core flavors are monotone, while grassy green-apple flavors take over on the finish.
## 7587 A relatively pale color and rather delicate plum and red cherry aromas suggest a light, elegant wine, but these are followed by richer flavors and a very tannic texture that dries the teeth like strong tea. It's made from 50% Mourvèdre, 40% Grenache and 10% Petite Sirah.
## 7588 Hot pink in color, the palate is open and mild, but unstructured. Simple raspberry and plum flavors finish alert but with a basic finish of red and citrus fruits.
## 7589 This pert, dry red has a nose of cinnamon, clove and red berries while the palate offers dried cherry, plum and pepper. A good everyday red to pair with grilled meats and cheeses.
## 7590 Metallic, stalky aromas open this big but shallow Pinot. Candied plum and raspberry flavors are herbal and heavy. On the finish, stalky berry fruit, herbal hints and animal notes are part of the package.
## 7591 Named after the famed vineyard's south-facing slopes, this vintage is expertly crafted, with aromas of ripe red cherry, sandalwood, black pepper, graphite, purple flowers and damp pine needles. It's complex, with dark red fruit and tickling cardamom spice set against fine-grained tannins. Quite precise and tight now, the violet and rose petal elements will expand beautifully with time, so drink 2019â\200“2025.
## 7592 Initial whiffs of nuts and bruised apple blow away, revealing radiant aromas of marmalade and honey on this unctuous yet delicate wine. A shock of lemony acidity jolts the palate, but recovery comes quickly with plush peach and tangerine sweetness. The finish is silky smooth and endless.
## 7593 This voluptuously textured wine balances a dry, elegant palate with plush peach and preserved quince flavors. Silken and supple, it clings lovingly on the palate, but finishes bold with a steely, mineral touch.
## 7594 This is a moderately rich Chardonnay, loaded with hints of pineapples, white peaches and roasted cashews. It's round in the mouth, delivering ample weight and complexity, yet finishes long, with fresh, citrusy acids. Drink nowâ\200“2016.
## 7595 Dark golden-yellow, this opens with inviting notes of toasted caramel. It remains bright in citrus on the palate, getting riper and steamier as it goes, developing deeper, richer flavors of preserved lemon and baked pear. From the winery's estate, this is a small-production wine well worth seeking.
## 7596 Aromas recall ripe berry and blue flower with a balsamic note. The structured but seemingly weightless palate delivers layers of ripe raspberry, juicy dark cherry, clove and licorice alongside firm, fine-grained tannins. An intense mineral note signals the close. Drink 2017â\200“2027.
## 7597 Whiffs of forest floor and violets lend complexity to this fresh, perfumed wine. Cranberry and tart red-cherry flavors are bracing and tight but yield slowly into a supple, velvet finish. It's subtle and elegant, but also deliciously juicy in character.
## 7598 Just one barrel was made of this reserve. At first the new oak shines through, then as it opens out the wood becomes less noticeable and a complex array of spice, stem and iron filings comes into play. The fruit is light and textural, showing hints of sassafras and even a whiff of petrol.
## 7599 Caramel aromas lead to a wine that is soft, ripe and rich. It has sweetness, a generous texture and ripe spicy fruits. Tantalizing hints of honey go with the smooth yellow fruits and opulent character. It's still young for a wine of this stature, so drink from 2017.
## 7600 Licorice, dark berry, toast and orange-peel aromas take shape in the glass and carry over to the palate, along with grilled herb, mocha and cinnamon. Firm, polished tannins provide balance and support while a mineral vein drives the finish.
## 7601 Made with native grapes Nerello Mascalese and Nocera, this bright wine delivers aromas of perfumed berry, blue flower and a whiff of cake spice. The sleek palate delivers wild cherry, crushed strawberry, clove, cinnamon, orange peel and thyme alongside firm, polished tannins. It finishes on a mineral note. Drink through 2018.
## 7602 Saitone is a supremely historic vineyard, planted originally in 1895 in the thick of the Russian River Valley's Olivet Bench, a coveted spot these days for Pinot Noir. The wine offers supple, soft tannins around a juicy intensity of grenadine and berry crumble. The structured backbone of minerality is remarkable.
## 7603 Slightly pink in color, this Pinot Noir-based sparkler brings appealing notes of orange blossom and pink lemonade, nearing but not quite reaching bubble-gum tropicality. It's riper than its sister Blanc de Blancs, but remains very high and tight, enlivening the mouth with acidity and sour plum flavors.
## 7604 Santa Barbara-raised Steve Gerbac makes a winning white wine with aromas of scorched lemons, browned butter and vanilla, sliced down the middle with white rock minerality. Broad, oak-driven flavors at the tip of the palate quickly tighten into a line of lime zest acidity that lingers, with white pepper and chamomile spices emerging in the midpalate.
## 7605 Foot trodden in traditional open granite lagars, this is an elegant wine. Ripe black plum jelly flavors are balanced by firm tannins and a fresher edge. It's a wine that will develop over a long time, although with its fruit it's almost ready to drink now. Ideally, though, keep it until 2025.
## 7606 Delicate aromas of perfumed berry, underbrush, anise and Mediterranean herb come together in the glass. The palate offers wild cherry, raspberry, toasted oak and vanilla alongside tightly knit, fine-grained tannins. It ends on a licorice note. Drink 2016â\200“2022.
## 7607 An intense bouquet of blackberry, smoked meat, flint and violet paves the way for flavors of black currant, smoked meat, coffee bean and a hint of cranberry. Rich savory notes mingle with strong fruit flavors, all marked by a pleasingly persistent strain of tartness. Smooth, soft tannins prime the palate for the elegant finish.
## 7608 The second vintage of this wine comes from a great Douro year. It gives structure, dark fruits and a serious tannic structure that has been rounded by wood aging. Spice, berries and mint flavors all contribute to this powerful, ageworthy wine. Drink from 2017.
## 7609 Black currant, cherry, plum and floral aromas form a nose with freshness as well as power. Lively, layered and fruity on the palate, this single-vineyard Malbec is lightly herbal and toasty, with wild berry flavors leading the charge. A tight, firm finish with raspberry and red-currant flavors ensures that this will stand the test of time. Best 2016â\200“2022.
## 7610 This blend of 45% Grenache, 30% Mourvèdre and 25% Syrah from Bob and Lynn Tillman's Adelaida Road estate offers an intriguing, aromatic mix of sanguine blood elements alongside ripe black cherries and white pepper. Solid acidity and good tannins frame the palate, which delivers espresso, elderberry, licorice and forest-floor flavors.
## 7611 This is both intense and rarified. The intensity shows in the deep garnet color, the concentrated berry fruit, and the depth of flavor. The acidity elevates it further, lending sharp details and further brightness.
## 7612 The intense floral fragrance suggests dog rose, broom, violet and perfumed berry. The vibrant, linear palate offers red cherry-berry, cinnamon, white pepper, Mediterranean herb, licorice and orange zest alongside assertive but polished tannins and vibrant acidity. It's beautifully balanced, with a mineral-driven finish. Drink 2017â\200“2025.
## 7613 A steely minerality underscores the taut, tart berry fruit from this estate vineyard, located in the foothills of the Coastal Range in Oregon's McMinnville AVA. It remains implacably tight and acidic, almost as if it had just recently come out of the fermenting vat. Nonetheless the structure and gravitas suggests a wine that will age.
## 7614 Rich and structured, this single-vineyard offering delivers sensations of ripe black cherry, crushed blackberry, black pepper, cinnamon and mocha. Polished tannins support the juicy flavors and give a smooth texture.
## 7615 Full-bodied and fairly tannic, but showing ample depth of fruit, this Cabernet Sauvignon-Merlot-Cabernet Franc blend shows plenty of mocha and cedar, but also intense flavors of black cherry and cassis and a long, layered finish. Drink nowâ\200“2023.
## 7616 Crusty black-fruit aromas are minerally and charred, with blackberry and earthy notes lurking below deck. This is a tannic, wall-to-wall RDD that's pumping baked flavors of blackberry, chocolate, herbs and peppercorn. The finish is deep but not fierce. Drink this powerful wine through 2020.
## 7617 Earthy whiffs of dust and pollen belie radiant flavors of mango and peach on the palate. It's a ripe, rather voluptuous beerenauslese, yet elegantly honed along a line of tart tangerine acidity. Complex and layered, it keeps the palate on its toes through a long, exciting ride.
## 7618 Orange blossoms and lemon zest exhilarate in this dry, richly concentrated Riesling. It's medium bodied in style and filigreed in texture, filling the mouth with layers of stone fruit and citrus. Vibrant acidity shimmers on the finish.
## 7619 Sourced from a so-called â\200œmystery cloneâ\200\235 that may have originally arrived in Charles Coury's suitcase back in 1964, this unique old-vine bottling offers exceptional details of dusty cocoa, baking spices, cola, minerals and iron filings. The brambly berry fruits are not at all overwhelmed, just balanced out with the structure for aging. Drink now through 2025.
## 7620 A streak of grapefruit acidity lends a racy edge to sweet white-peach and Meyer-lemon flavors in this lip-smacking spätlese. It's delicately filigreed in texture, yet powerfully concentrated in fruit. Touches of mineral and herb add complexity to the lingering finish.
## 7621 Roasted macadamia, toasted coconut and baked apple scents lead the nose of this wine from Santa Barbara County's first commercial vineyard. The palate is broad to start, with lemon curd, pear and almond flavors; but it centers on a flinty mineral character as it finishes.
## 7622 Sultry cooked red plum and mulberry fruit meld with rust, mace, sarsaparilla and a touch of wood smoke on the nose of this bottling from the oldest commercial vineyard in Santa Barbara County. Smoked pork loin aromas meet with deep red fruit and the sweet tang of cherry skins on the sip.
## 7623 Blue fruit character comes softly layered with exotic clove and cardamom scents in this elegantly light and vibrant wine. Given less time in oak than some of the producer's single-vineyard wines, it's focused and varietal, with a gravelly, complex finish.
## 7624 This bottling comes off a select corner of the Talley family ranch and is quite shy on the nose at first, reluctantly offering beet, cranberry, and cooked strawberry aromas, with the slightest touch of caramelization and loam. The flavors tend toward bramble, with wild thyme, white pepper and oregano, starting off simple but growing persistent and beautiful as the wine opens.
## 7625 Tasted blind among wines priced three times higher, this Pinot more than held its own. Vibrant, well-balanced and medium-bodied, it blends generous fruit flavors, moderate tannins and restrained oak spice. It's elegant, mouthwatering and subtle, lingering long into the finish.
## 7626 Truffle, chopped mint, woodland berry and eucalyptus aromas unfold in the glass. Bright and juicy, the palate evokes succulent red berries, star anise, clove and tobacco, set against a backdrop of firm, polished tannins. Fresh acidity lends balance. Drink 2019â\200“2027.
## 7627 This reserve begins as a vineyard-block selection, and spends nine months in 100% French oak. It's bright and brambly, melding citrus skins and oils, fresh raspberries and cherries, and a touch of chocolate. There's a hint of dustiness as well, and it's drinking quite well already: no need to wait.
## 7628 From a south-facing hillside site on the edge of the Petaluma Gap at Dutton Ranch Cherry Ridge Vineyard, this fruity and complex wine shows white pepper and earthy notes, taking time to open in the glass. Varietal in its pepper, leather and violet aromas, it's sleek and tartâ\200”a cool-climate rendition of the grape.
## 7629 Toast, mocha, spiced plum and pipe tobacco aromas come together in this savory red. The palate offers juicy raspberry, wild cherry, star anise and vanilla notes with firm, refined tannins. Drink 2018â\200“2026.
## 7630 Beautifully structured for aging, this wine is deep and dark in color, with rosemary and tobacco aromas and ripe black cherry, black olive and cranberry flavors. Firm tannins and good fruit acidity make it feel tangy and bright, while retaining all that flavor. Best after 2020.
## 7631 With a touch of barrel reduction on the nose, this wine unfolds into layers of crisp, stony minerality and bold flavors of lemon and pear. Balanced in both ripeness and texture, its acidity carries it to a long, spicy finish.
## 7632 This wine made from estate-grown, dry-farmed fruit has a large presence on the nose, offering earthy rose and lavender aromas. Velvety on the palate, it broods in tart cherry and rhubarb flavors, with allspice and toasted oak notes that accentuate its spice on the long finish.
## 7633 Dark-skinned berry, new leather, and menthol aromas lead the nose, brightened by a floral tone. The palate delivers dried black cherry, crushed raspberry, clove and star anise flavors, made firm by framed tightly knit, rounded tannins. Drink 2020â\200“2027.
## 7634 Dijon clones go into this rich mouth coating wine. It pushes pastry flavors front and centerâ\200”apple pie, pie crust and cinnamonâ\200”but it never goes too soft, and finishes with a well-modulated mix of barrel toast (30% new French oak) and underlying minerality.
## 7635 Baking spices and vibrant cassis set up the nose of this Cabernet. Those same elements are apparent on the palate, where the wine is full-bodied and solidly built. Cinnamon and cocoa notes add a dusty feel to the lingering finish. Drink nowâ\200“2025.
## 7636 A full-bodied explosion of hearty ripe fruit is the story in this soft, straightforwardly approachable and enjoyable wine. It's blended with 15% Merlot and 10% Cabernet Franc and aged in oak, giving it smokiness and a length of spice that opens in the glass.
## 7637 Full bodied, creamy and rich, this wine will undoubtedly please Torbreck fans and provide another piece of ammo for critics. Tasted blind, I wrote, â\200œTorbreck-like nose of lifted spice and stewed berries.â\200\235 There's a hint of mint as well. Mixed berries and brown sugar notes mingle easily on the palate, while a touch of dried fruit (not a positive) creeps in on the finish. Drink nowâ\200“2025.
## 7638 This is a rich jammy wine. Great black fruits and dark tannins are mixed with touches of chocolate and bitter coffee. It is dense, although with the acidity of the year it has a crispness that contrasts with the richness. Drink this ripe wine from 2026.
## 7639 The great dominance of Cabernet Sauvignon in the blend has given this wine both a fine structure and crisp swathes of black-currant fruit. It is a firm wine at this stage, although the fine fruitiness will become an important part of the taste. The estate is named after one of Napoleon's generals who became King of Sweden. Drink from 2021.
## 7640 This is a dense and tannic wine. It has plenty of the structure that is common to the Listrac appellation with a firm character when young; however, it also has swathes of ripe black fruits and acidity that will allow it to fill out very satisfactorily. Drink from 2020.
## 7641 Produced by the team from classed growth Château Giscours, this is a successfully ripe wine with smoothly integrated tannins. Cushioned by the ripe fruit, the structure is concentrated and impressive. Drink this wine from 2022.
## 7642 This is a small property under the same ownership as Château du Cartillon in the Haut-Médoc. The wine is ripe, juicy and with delicious blackberry fruits. It has a dark core of tannins ready to push the wine forward as it ages. It will certainly need time, so wait until 2021.
## 7643 This 55% Cabernet Sauvignon and 45% Merlot blend comes from an estate just north of Saint-Estèphe. It reflects the structure and density of that appellation. Bold, ripe and fruity, it will age well. Drink from 2020.
## 7644 Ripe tropical fruits along with intense sweet lemon give this wine its fine acidity and ripe character. It is pure, clear and clean with lively acidity and a tangy zingy aftertaste that also brings in some minerality. Drink from 2018.
## 7645 This a finely perfumed wine with its 32% Cabernet Franc, unusual for this estate. It gives a wine with great structure and concentration as well as layers of ripe black fruits. The wine needs to age so drink from 2023.
## 7646 The home chateau of the group of properties owned by the Guyon family, this estate has produced a solid very ageworthy wine. It has dark tannins and rich juicy black fruits. With its structure and bright berry and plum flavors, it will not be ready to drink before 2020.
## 7647 This is a serious, complex wine from an estate that was created in the 1930s. Old vines and wood aging have give the wine concentration and richness. Black-plum skin and blackberry flavors, enhanced by a good proportion of Petit Verdot, dominate a wine that will age well. Drink from 2022.
## 7648 This reserved and classically styled wine has subtle fig and marzipan aromas, is dry on the palate, with a bundle of tight fruit and spice flavors wound up in fresh acidity that emerge slowly with each sip and on the finish. It is a serious wine and a good candidate to age until 2018 or longer.
## 7649 A totally luscious notion of tropical fruit on the nose is surprising: both pineapple and passion fruit appear. The palate is light and slender, fresh and precise, but the tropical richness persists. This is intriguing, delicious, dry and fun. The finish is whistle-clean.
## 7650 A touch of fresh bay leaf, wet earth and musk rose combine to make a very enticing intriguing nose. The resolutely dry palate carries these lovely aromatics with zesty freshness and lovely zesty texture that is reminiscent of grapefruit peel. It is its abiding freshness that makes this stand out.
## 7651 This opens with aromas of oak, toast, licorice, coconut and sugared plum. The taut palate offers dried cherry, star anise and a green note of powdered sage but not a lot of fruit richness. Raspy tannins leave a tongue-drying finish.
## 7652 Fresh with apple and citrus, this is a perfumed, immediately attractive wine. It has bright acidity, a lightly mineral texture and a tangy, zesty aftertaste. It's young and will age although it is delicious now.
## 7653 Made with 50% Sangiovese, 30% Merlot and 20% Cabernet Sauvignon, this straightforward red opens with aromas of fragrant blue flower and wild berry. The easy-drinking palate doles out juicy black cherry, black currant and a hint of white pepper framed in mellow tannins.
## 7654 This sparkling wine has a smooth, creamy mousse and perfumed apple and pink-grapefruit fruitiness. Light minerality gives texture, enhanced by the bright, crisp acidity and aftertaste.
## 7655 This wine is dry and smoky, with tannins that will allow it to age. The fruit, though, only hints at red berry fruits and should be more developed for a simple appellation wine such as this. Drink from 2017.
## 7656 Grown on gravel terraces that rise up from the Loire, this wine is both structuredand fruity. Fresh juicy black currant flavors bring acidity along with them, leaving a light tannic structure at the end. Drink now.
## 7657 Light straw in the glass, this wine is a nice example of the indigenous Turkish grape Narince. The bouquet yields soft notes of guava and white melon, while it is much bolder on the palate, offering flavors of grapefruit, carambola, and eucalyptus. The pleasing of interplay of tropical fruit and cool notes continues into a zesty finish with touches of mint.
## 7658 Milk chocolate, blueberry and black currant combine around a soft core of subdued tannins and classical weavings of cedar and dried herb in this mountain-grown wine. It finishes in puckering leather.
## 7659 Freshly ground black pepper and dark cherries scent this Hungarian Kékfrankos. It is medium bodied, presenting flavors of pomegranate and sour cherry with a slightly tart finish.
## 7660 Inviting aromatics of nutmeg and Asian spice give way to a silky, savory and light-bodied version of the variety, with a backbone of sizable tannin.
## 7661 This is 100% Grenache from a vineyard planted in 1895, so genuinely old vines. That said, 2013 was a challenging vintage, and this wine shows the firmness that marks so many of the wines. It's taut, dusty and herbal, with drying tannins on the finish.
## 7662 A pale orange-pink shade, this rosé shows watermelon, baked strawberries, orange cream and a touch of bubblegum on the welcoming nose. Once sipped, it's sleek and easy to drink, with rich red fruit cut by a tangy, almost sour orange zest.
## 7663 Piney sage and crisp sour cherry surround a bombastically brawny structure and outpouring of power in this 100% varietal wine. It should be enjoyed slowly and with plenty of food.
## 7664 Juicy and ripe, yet briskly composed, this medium-bodied Pinot Noir boasts flavors of red cherry and strawberry preserves offset by crisp cranberry acidity. It's concentrated on the palate but finishes swiftly with just a feathery hint of tannins.
## 7665 Intriguing in tobacco and a sense of the forest, especially pine, this soft, chewy, fuller wine finishes quickly in black pepper.
## 7666 Plum, dark cooking spice and menthol aromas emerge in the glass. The firm palate offers dried black cherry, toast, licorice and espresso alongside assertive, grainy tannins that leave a rather raspy finish.
## 7667 The nose is rather closed but eventually reveals aromas of espresso, toasted oak, clove and a balsamic note. The tightly wound palate offers unripe cherry, star anise and a green note of powdered sage while firm, grainy tannins leave an astringent finish.
## 7668 Tobacco box and cedar notes lend savory nuances to this stately, but slightly subdued Cabernet Sauvignon. Delicate black plum and cherry flavors are crisp and cool, fringed by soft fine tannins. Drink now through 2018.
## 7669 Dusty, gritty citrus aromas are softened by leesy notes and a vanilla scent. The palate is foamy and short on complexity. Flavors of orange, nectarine and white pepper turn slightly bitter, while citric acidity lends freshness to the finish.
## 7670 Packed with fruit and crisp acidity, this is a bright, light and perfumed wine. Red-berry flavors are lifted by red currants and a light spice. Drink now for total freshness.
## 7671 There's a seltzer quality to the nose of this wine, with aromas of pink-grapefruit spritz, apple and pear cider, and fresh baking soda. It's tight and grippy on the palate, with flavors of green-apple flesh and tangerine skin that linger into the finish.
## 7672 Baked plum, roasted coffee bean, toast and a whiff of grilled herb lead the nose. The concentrated palate offers dried black cherry, blackberry jam and licorice alongside assertive tannins that leave a mouth-puckering finish. The fruit is showing signs of drying out so drink sooner rather than later.
## 7673 This closed, youthful wine is wrapped up in the ripeness and grippy nature of the vintage. It has a tropical edge to the fruit, a mix of pineapple and guava supported by juicy peach that finishes full bodied and lush on the palate.
## 7674 Based in Humbligny, midway between Menetou-Salon and Sancerre, this producer has vines in both appellations. A delicate, perfumed wine, this enjoys a good balance between acidity and apple and white peach flavors. It's rounded, full in the mouth and ready to drink.
## 7675 A light approach to Chablis, this brings out crisp fruitiness, attractive acidity, apple flavors and a touch of steeliness. With its creamy, ripe aftertaste, the wine is ready to drink.
## 7676 From the Mâcon appellation that is dominated by the formidable rock of Solutré, this is a ripe, full-bodied wine. It offers juicy acidity, fresh sliced apple flavors and a touch of spice. The wine is ready, although it will be better from late 2016.
## 7677 Black slate, vanilla and red cherries show on the nose of this widely available wine, which is nicely complex for such a large case load. The palate is medium in body but heartily spiced, with dark pomegranate and cherry-pie flavors hanging on a chalky tannic structure.
## 7678 This is firm and tannic, reflecting the challenges of the vintage, yet it does show classic garrigue aromas and flavors of black olives and dark cherries. Drink it now with grilled meats, or hold it a year or two in the hopes of it softening a little.
## 7679 This perfumed wine has a rustic edge that should blow away as the wine matures. For the fruit, it is red-berry time: bright, soft and lifted by gentle tannins and lively acidity. The wine will improve for a few more months, so drink from late 2017.
## 7680 An herbal wine, this is full of gooseberry and grapefruit flavors. It's tangy, tight with a steely texture and a strong mineral streak. The wine is fresh, fruity and ready to drink.
## 7681 This is gentle, supple Pinot Noir that's ready to drink. Subtle cola, herb and red-fruit shadings are varietally correct, picking up hints of cinnamon and then finishing tart and mouthwatering.
## 7682 From an interior subregion of Hawke's Bay, this shows classic oak-aged Pinot aromas of cherries, brown sugar and baking spices. It's medium in weight, with a suede-like texture and a savory, mocha-tinged finish. This is already showing a hint of bricking at the rim, so drink it over the next few years.
## 7683 The vines of Saint-Tropez are often within sight of the sea in the hills above the famous resort. This single-estate wine from a property managed by the Saint-Tropez cooperative contrasts fresh fruit and acidity with a generous ripe texture. It is soft, fruity and ready to drink now.
## 7684 Shy when first opened, this wine reveals grapefruit and pineapple scents with a little air. The medium-bodied palate has a tangy quality, offering juicy peach and citrus flavors, accompanied by fresh acidity.
## 7685 Almost entirely whole cluster fermented, this reserve saw just 5% new oak; the rest was neutral. It's clean and sharp-edged, with tangy raspberry fruit. Put it away for a couple more years, and drink from 2020 on.
## 7686 Merlot makes up just over half of this wine, with Cabernet Sauvignon (39%) playing second fiddle and Cabernet Franc and Malbec rounding it out. It's expressive, with aromas of fig, golden raisins, eucalyptus and red fruit, with the aromas seeming slightly dried out. The palate is fruit forward and textured, while still showing restraint and length.
## 7687 Aromas of berry fruits, barrel spice and desert herbs lead to a solid palate that's tight as a fist. This tastes dry, spicy and oaky, with peppery berry and plum notes. An oaky spicy finish offers just enough bold plum and berry fruit.
## 7688 This 100% Nebbiolo opens with classic varietal aromas of dried rose petal, underbrush and balsam. The savory palate delivers red raspberry, sour cherry and baking spice flavors, with polished tannins and fresh acidity. Drink nowâ\200“2021.
## 7689 Attractive hints of celery leaf add complexity to this wine's melon and citrus flavors. It's medium bodied, with a long, mouthwatering finish.
## 7690 Passion fruit and green onion aromas give a zesty impression even before tasting. On the palate, there's more passion fruit, underscored by underripe pineapple, a long, citrusy finish and a dry, slightly chalky texture.
## 7691 Rich almost to the point of oiliness, this is a fuller-than-typical vintage for this wine. Honey adds a sense of sweetness to the ripe lychee flavors, but there's still sufficient peppery-gingery spice for balance. Drink now.
## 7692 Name and reputation get you only so far, as this underwhelming offering from a poor vintage proves. Compact stewy aromas of baked berry fruits and asphalt are the appetizer. A main course of chunky jammy stewy berry and prune flavors finishes with a desiccated essence. Unico is known to age for decades, but not this vintage. Drink now for what it's worth.
## 7693 From one of the old Provence estates, this is a concentrated herbal wine. It has plenty of spice as well as full red fruits and balanced acidity. This is a fine wine, packed with taste. Drink now.
## 7694 This wine, named after a swarm of bees, comes from a small region in the center of the larger Côtes de Provence. From high-altitude vineyards in a state park, it is cool while keeping plenty of richness. The acidity and the red-currant fruits dominate this attractive, ready-to-drink wine.
## 7695 This blend of 87% Grenache and 13% Syrah shows red apple, deep strawberry and yeast touches on the fresh and lively nose. It hits the palate with brilliant, tactile energy, delivering rounded red fruit and bubblegum flavors that make it a certain summertime crowd pleaser.
## 7696 Tangy yellow grapefruit aromas meet broad Gala apple and almond scents in this bottling from veteran winemaker Norman Beko. The palate is light in texture but overflows with marshmallow, lemon and sea salt flavors.
## 7697 Made entirely from Syrah, this offers earthy black-skinned fruit, tilled soil and leather aromas. The round, friendly palate delivers blackberry jam, black plum and white pepper flavors, alongside smooth tannins.
## 7698 It is the 20% Gros Manseng in the blend that makes this wine. It gives it an extra dimension, a touch of honey and hints of apricots. It is an attractive contrast to the herbal character from the Colombard and Ugni Blanc. This a delicious wine, still young and ready to go from the end of 2017.
## 7699 Dry and succulent, this brings tangy flavors of rhubarb and raspberry into focus. It's made for picnic foodsâ\200”could anything be better with fried chicken? This is widely available and scores a bullseye if your target is a summer sipper.
## 7700 Made from organically farmed grapes, this offers tropical and white stone fruit aromas. On the bright palate, a saline hint underscores yellow apple, Bartlett pear and citrus fruit. It finishes clean and crisp.
## 7701 A difficult vintage across the state, 2015 was especially tough in remote and dry places like Mt. Harlan. Despite that hurdle, Josh Jensen pulled off a delicate winner with this bottling, which shows white peach, honeydew and Meyer lemon scents on the nose. The flavors are also light, with nectarine and Asian pear most prominent, all enwrapped in nervy tension.
## 7702 Citrus blossom and orchard fruit aromas lead the way. On the round, medium-bodied palate, tangy acidity supports ripe yellow apple and pear flavors. A hint of citrus zest marks the close.
## 7703 This wine is particularly fruity with red-currant and raspberry flavors right up front. Crisp and lively, it is bone dry and packed with acidity as well as the great fruitiness. Ready to drink now. The 12th-century estate has been in the same family since the early 19th century.
## 7704 Backed by consultant Hubert de Boüard from Saint-Emilion, this is a crisp red-currant-flavored wine. It is light, tangy and with delicious acidity. With its bright lively textured aftertaste, the wine is made to go with food. Drink now.
## 7705 Owned by Champagne producer Bruno Paillard, this wine is as crisp as a rosé Champagne. It is light and fruity with just a touch of mineral texture. The red-berry flavors lift and enhance the concentration of this attractive wine. Drink now.
## 7706 Very alluring yellow apple and Bosc pear aromas are followed by an elegantly styled palate, with racy lemony acids on the finish. It shows a pleasing sense of purity and elegance. Pair it with food to see it at its best.
## 7707 Yellow stone fruit, citrus and Mediterranean brush aromas float out of the glass. On the bright, tangy palate, mature apricot and nectarine flavors mingle with savory mineral notes and hints of chopped herb.
## 7708 Barrel aromas are out front on this 100% varietal wine, with notes of wood spice, vanilla, pencil lead and baking spice followed by dark plum. The flavors are dense, dark and palate coating. The wood shows quite prominently on the palate as well but if you can get beyond it, there are good things happening.
## 7709 Though a slightly riper style of rosé than is de rigeur today, this is a solid and lively wine, its ripe raspberry and red plum aromas cut by lime pith and squeezed lemon notes. Ruby red grapefruit, mulberry and baking spice elements pop on the palate.
## 7710 This is a stylish wine. It has fine acidity and light poised fruity character. With plenty of orange zest and a herbal touch, this blend of Cinsault, Grenache and Syrah is a generous wine, ready to drink now.
## 7711 This is a full, ripe Champagne with a lightly mineral texture. It comes from the northern end of the Montagne de Reims, giving dominance to Pinot Noir. It is a food-style of Champagne, with its dry texture and almond and citric flavors.
## 7712 Blending Sauvignon Blanc with Chardonnay allows this wine to be broad, ripe and gently textured. Still young, it is bone dry, crisp with citrus and rounded with almonds and white fruits. The wine needs a few more months, so drink from mid-2016.
## 7713 Apple blossoms perfume pristine lemon, lime and tangerine in this invigorating off-dry Riesling. Vivacious and brisk, it's uncomplicated yet refreshingly thirst quenching. Drink now.
## 7714 A full ripe and refreshingly fruity wine, this is full of grapefruit, apricot and ripe pear flavors. It has a touch of spice and a firmly mineral character. Drink now.
## 7715 Blossomy and perfumed, this white wine made from red Pinot Noir grapes exudes much of the variety's smoky floral flair against the backdrop of a crisp, refreshing white wine. The palate is concentrated in pressed apple and pear notes that finish briskly. Drink now.
## 7716 A smooth and ripe rosé from Touriga Nacional and Tinta Roriz, this is a cherry and red berry flavored wine. It has weight and a rich texture that are balanced by the crisp raspberry and fresh apple brightness at the end. Drinkble beginning now.
## 7717 This slowly reveals aromas of pressed rose, star anise, ripe berry and a menthol note. On the firm, straightforward palate, hints of licorice and clove add interest to dried black cherry. Give the bracing tannins a few more years to unclench and then drink up to capture the remaining fruit.
## 7718 The grapes were farmed biodynamically, fermented with wild yeasts, and just two barrels were aged in new oak. The stiff berry fruit is cloaked in details of stem and earth, tart acids and a whiff of compost.
## 7719 Vanilla and bitter peach-pit aromas open this blend of 70% Garnacha Blanca with 30% Viognier. In the mouth, this is round, with healthy acidity. Waxy melony flavors are further softened by lees and vanilla notes, while the finish is creamy and a touch flat.
## 7720 This off-dry Gewürztraminer opens with a powerful bouquet of bergamot, violet and rose perfume that seeps into the palate. The aromatics are a bit overwhelming, but bright tangerine flavors stand up well. It's a light-footed wine that finishes briskly.
## 7721 Kiwi, peach and pineapple mark this blend of 93% Sauvignon Blanc and 7% Sémillon, providing a tropical character and personality. Medium in body and weight, it finishes moderately influenced by oak and a touch of vanilla cream.
## 7722 Ripe butterscotch and a notable flank of big vanilla and oak greet the entry of this vineyard-designate. It makes for a luxurious wine reflective of a warm vintage and approach.
## 7723 Aromas of cedary oak, vanilla and spiced berry fruits are encouraging. In the mouth, however, this old-vines Malbec is jumpy and rubbery, with high acidity. Flavors of stalky red plum taste mildly oxidized and Sherried, while the finish is herbal and tastes burnt. All in all, this just doesn't fully come together.
## 7724 Clean apple, crisp pear and fresh yellow pluot aromas are lifted even more by stony chalkiness on this wine's nicely balanced nose. The palate is ripe with Japanese pear flesh and Anjou pear skins, yet the edges are bursting with tart lime, kumquat and green apple-skin flavors.
## 7725 Whimsically feline packaging aside, this fruity and forward Pinot Grigio does a good job balancing bright luscious stone fruit against refreshing lemon-lime acidity. It's an easygoing, widely appealing dry white at a bargain price. Drink now.
## 7726 This wine shows smooth red fruit that is light and generic, with modest weight and an earthy flavor. The wine spent a bit of time in 25% new oak, though it doesn't show up in the flavors.
## 7727 Aromas of espresso, French oak, blackberry and exotic spice lead the way. The firm palate offers raw black cherry, coconut and oak-driven spice alongside racy acidity and fine-grained tannins. It closes on a note of roasted coffee bean.
## 7728 This is a solid Verdejo with stony aromas of citrus fruits, grapefruit in particular. A palate with citric acidity creates a fresh platform for orange and grapefruit flavors. A round plump finish with briny citrus flavors is a good ending.
## 7729 Floral leesy aromas of chunky stone fruits and citrus come with a green note of lettuce leaf. This feels round and a touch oily, while briny mildly bitter flavors of citrus finish pithy.
## 7730 Touches of autumn leaves and dried herbs lend a savory feel to this dry and tightly composed Riesling. Bracing acidity and savory apple and pear flavors mark the palate.
## 7731 Fresh cantaloupe aromas, mouth-filling pear and peach flavors and a generous texture make this an extroverted wine that could make a great pairing with salty cheeses. It is full bodied, very smooth-textured and long on the finish, where honey and vanilla flavors echo.
## 7732 Flirty and floral, this sunny off-dry Pinot Noir rosé (blended with a touch of Dornfelder) offers forward fruitiness in an elegant frame. With a kiss of strawberry and cherry flavors, it's an accessible, yet satisfying quaffer.
## 7733 Raspberry and cherry aromas are mild while not stirring much excitement. This feels a bit raw and tannic, but it's got enough body to hold up. Berry and plum flavors finish with hints of spice and chocolate.
## 7734 Earthy plum and stalky berry aromas are bolstered by bold oak aromas. This feels good and healthy, with spicy oaky flavors that are dry lactic and push the wine's fruit to the background. A woody spicy, minty finish ends this. Drink through 2017.
## 7735 Cedar and vanilla notes mark the nose of this wine, which boasts ample weight, modest fruit and a soft, open-knit texture. It's appealing for its oaky charm.
## 7736 Reduced rubbery aromas of blackberry and black currant come with a touch of mushroom. This is extracted, heavy and blocky on the palate, while baked blackberry flavors are massive but short on elegance. Bitter coffee flavors, rugged tannins and stickiness make for a heavy finish.
## 7737 Bracing and tightly wound, this opens with subdued aromas of pressed rose, resin and a whiff of exotic spice. The evolved palate isn't in sync with the nose, offering raisin and a touch of anise as well as aggressive, astringent tannins that give it an abrupt, raspy finish. It's already drying out so drink now.
## 7738 Luscious honeyed tangerine and yellow peach notes are offset by a streak of minerality in this easy, off-dry Riesling. It's delicate in body yet juicy and refreshing. Drink now.
## 7739 Aromas of oak, toast, coconut and dark berry lead the nose and carry over to the bracing palate along with white pepper and oak-driven spice. Firm, extremely astringent tannins give this a bracing finish. Drink after 2018.
## 7740 This medium-bodied, understated wine has a rather light red color with brown undertones. It offers subtle earthy and smoky aromas, tart fruit flavors like cranberries, and an appropriately tannic texture. While its flavors are subtle, the balance is great and this wine stayed fresh for three days after opening.
## 7741 It's a midnight-black wine, full-bodied and tannic, with immense black currant, grilled meat and black pepper flavors that finish bone dry. Already throwing some sediment, it will live for two decades, without gaining in complexity. Drink nowâ\200“2025.
## 7742 Coming from the cool 2010 vintage, this 100% varietal wine doesn't quite seem to have fully ripened but still offers plenty of enjoyment with its savory notes of leafy herbs, olive and cherry. It's elegant in its styling with a fresh feel and a cinnamon-speckled finish.
## 7743 In this crisp, fresh, very dry rosé Champagne, the red fruits are laced with acidity and apple. A touch of bitterness suggests the wine needs to age a few months in bottle, to soften and get a more generous feel.
## 7744 Racy acidity and oak-inspired lemon, lime and tropical fruit flavors mark this bone-dry, elegant wine, with a minerally edge. Don't drink it too cold.
## 7745 Simple but with depth, this wine has structure and some good tannins, along with the bright cherry fruit flavors and balanced acidity. It's a wine to drink now, full of flavor and ripe fruits.
## 7746 This brightly acidic, clean wine doesn't appear to have any oak influence. What you get are pure, ripe orange, Meyer lemon, lime and peach flavors that finish honeyed, yet dry. It's an easy wine to drink with many foods.
## 7747 This single-vineyard selection is aggressively tannic, earthy and herbal. Time may help smooth it out. There's plenty of black fruits and dark chocolate, and chewy, somewhat rough tannins.
## 7748 Richness and rusticity ride side by side in this Pinot Noir. It has enormously ripe raspberry, cherry and persimmon flavors, with a balanced jacket of oak and crisp acidity. On the other hand, the tannins are edgy, giving the wine a jagged feeling. The wine will age for many years, without gaining complexity.
## 7749 Subdued aromas recall Alpine wild flowers and lychee. The fresh, linear palate offers Golden Delicious apples and citrus notes with a hint of wax alongside crisp acidity.
## 7750 Chatons, which means â\200œkittens,â\200\235 indicates this is a younger style of wine from Château du Cèdre. The dark, perfumed, mint and black berry flavored fruits give richness and precociousness. The wine is going to develop over the short term so drink from 2016.
## 7751 An unusual blend of Zinfandel, Petite Sirah and Teroldego, this red wine is dry and tannic. The blackberry, currant, mocha and white pepper flavors are drinking well now.
## 7752 This wine opens with an intense bouquet of white roses with accents of baking spices. The flowery sensation carries over to the palate along with ripe banana, pear and clove, plus the heat of alcohol. It concludes with a slightly sweet finish.
## 7753 Very Douro in its mineral texture and dry core, it also has a surround of ripe black fruits. It's concentrated and has some aging potential, although it can be drunk now.
## 7754 Still young, it is full of spice from wood aging along with juicy black fruits. It is soft, dominated by black currant and acidity. Not for aging, it will be ready by the end of 2014.
## 7755 Reedy berry aromas mixed with herbal notes set up a chunky, voluminous palate. Spicy flavors of olive, green herbs, tobacco and oak run alongside berry and plum fruit. On the finish, a resiny oak flavor and herbal notes meld then fade away. This is 55% Carmenère, 30% Petit Verdot and 15% Syrah.
## 7756 A ripe, rich and deliciously spicy wine, it has a light touch of white pepper, red berry fruits and a broad brush of acidity. It's rounded, although with some tannic structure, and can certainly be drunk now.
## 7757 This Merlot-based blend is dry, hard in tannins and brisk in acids. It has an intense core of blackberries, black currants and oak. Ready to drink now, it needs rich, oily foods, like short ribs, to cut through the astringency.
## 7758 Notable for a soft, buttery creaminess that makes it feel caressing in the mouth. There's just enough acidity to give a boost to the intense lemondrop candy, pineapple, crème brulée and vanilla flavors. Drink up with roast chicken, grilled salmon or portobello mushroom risotto.
## 7759 This wine shows its high alcohol with pepperiness and too much fruit richness. There is certainly power there, followed by superripe plums and dark tannins that are almost enveloped by the fruitiness. Drink from 2015.
## 7760 A wine that packs a punch of black fruits and dark tannins, it is very structured. Still dense and dry, it needs to soften so the berry fruits will show, giving a rich wine with a fresher aftertaste. Drink from 2016.
## 7761 Perhaps it's the bottle age but this Zin is plush and voluptuous, bright in red raspberry and blackberry fruit with a smoky undertone. Layered, the texture is dense and the finish long. A good pizza wine.
## 7762 It flatters with ripe apricot, orange, lime and papaya flavors, enhanced with oak and brightened with acidity. Bone dry on the finish, it has a firm edge of minerality.
## 7763 It shows good acidity, a pleasant scour of tannins and complex flavors of raspberries, currants and mushrooms. But a tannic graininess results in a lack of delicacy. Already throwing some sediment, it will age for many years.
## 7764 Pretty fragrances recall white spring flowers and white fruit. The bright palate offers juicy Granny Smith, yellow peaches and citrus alongside crisp acidity that leaves a clean, dry finish.
## 7765 The grapes are from Mount Veeder, and the wine shows that appellation's strong tannins, as well as its classic black currant and mineral flavors that finish so dry and clean. Made from 100% Cabernet, it was aged in 50% new French oak. The end result is complex, but astringent, not a wine you want to drink now. Give it until 2020 and see what it's doing.
## 7766 This is one of those Chardonnays that's delicious from the first sip. It's not complicated, but is rich in mango, yellow peach and oak-inspired buttered toast, butterscotch, honey and vanilla bean flavors. The grapes are from the Oak Knoll District, and the wine has refreshing acidity.
## 7767 This well-priced Moscato offers intense sensations of honeysuckle, tropical fruit, ripe yellow peach and juicy honeydew melon. The palate is brightened by fresh acidity, which imparts a lively, bright character.
## 7768 Aromas include white spring flowers, tropical fruit and a hint of graphite. The juicy palate offers green apples, white peach and melon alongside fresh acidity. Delicate almond marks the close.
## 7769 Fragrant in tropical guava and grapefruit, this is a clean, crisp Chardonnay. Layered with acidity and textured enough to go with food, it's a good wine to serve on occasions big and small.
## 7770 This 100% Merlot has elevated qualities of complexity. It's dry and quite tannic, with raspberry, cherry, licorice, herb and sandalwood flavors that finish with a rich spiciness. Drink nowâ\200“2016.
## 7771 Sweet and candied on the nose, it has a touch of citrus and melon to the flavor profile. It has an okay mouthfeel.
## 7772 Arabica coffee and toasted hazelnut aromas are layered on top of wild-berry notes. Overall, this medium-bodied wine feels soft and a tad runny.
## 7773 It's oxidized and nutty on the nose. The palate is peachy, while flavors of nuts, dried-out citrus and baked stone fruits finish bland.
## 7774 This is a big Merlot, earthy but a tad flat, with a tobacco-like bitterness on the tail end.
## 7775 Cut with sulfur, this is a wine whose bitterness hides the potential of the strawberry fruits and acidity. Off-dry, it's unbalanced.
## 7776 A sugar water style of Vinho Verde, all sweetness and acidity. It is fresh and clean, very crisp and green.
## 7777 Diminished scents of rubber, dried cherry and raspberry translate onto the nimble, glossy palate. The acidity becomes jumpy on the finish, leaving the wine feeling tense and asymmetrical.
## 7778 Oregano, sun-dried grass and vanilla scents veneer seemingly volatile notes of plum and blackberry. Although the wine comes with a supple attack, high-strung acidity marks the midpalate, which makes the wine feel stressed and uneasy.
## 7779 Compost aromas and a clunky feeling palate get this off on the wrong foot. Flavors of burnt berry fruit and sweetness fail to impress. This shows hardly any snap on a cloying finish.
## 7780 There's a tannic flatness to this 76% Cabernet Sauvignon, with 12% Malbec and 12% Petit Verdot blended in. The crunchy blackberry and cassis fall somewhat flat on the palate.
## 7781 Silky and easygoing on the palate, this comes with slightly sweet flavors of shaved apples, pears and tropical fruits.
## 7782 Course and snappy on the palate, this blanc de blancs features broad apple flavors.
## 7783 A Grenache-based rosé, this features broad aromas of tart red fruits and an edgy, medium-bodied palate.
## 7784 A vivid floral aroma pops from the glass and carries through to the palate, blending orange blossom with bursts of cherry, orange and red vermouth. It's smooth in texture, full-bodied and not very tannic.
## 7785 Soapy, funky aromas feel unfocused, with bland flavors of melon and not much else. It finishes soft.
## 7786 A rosé of Sangiovese, Montepulciano and Syrah, this has flavors of herb and raspberry, which are etched with nervy acids.
## 7787 Quince and apple juice notes lead to a tart, medium-bodied palate. The elevated acidity makes for a rigid finish.
## 7788 Medium in body, this deals a slender peach flavor, bearing acids that become jumpy toward the finish.
## 7789 Vaguely floral aromas precede a sweet, cloying palate that tastes candied.
## 7790 A ripe-smelling wine, with notes of wilted flower, lychee and papaya flesh. It feels amorphous on attack, and the clingy finish shows some bitterness.
## 7791 In this unbalanced, medium-dry wine, the fruit, the acidity and the sweetness don't seem to want to hang together. At the end, the acidity wins, while the rest of the wine is left behind.
## 7792 Kiwi, mint and green apple notes mark the nose. Medium in weight, it features seemingly underripe acids that give the palate a discernible nerviness.
## 7793 Aromas of worn saddle leather and stewed blackberries and raspberries come with some volatility. Overall, the palate feels taut and tense. Tart acids cut the finish short and kick the salivary glands into overdrive.
## 7794 Tropical, soapy aromas are yeasty and flat. Flavors of lychee and melon have no follow-through and finish mealy.
## 7795 Candied plum and red berry aromas smell like red licorice. Flavors are raisiny, with sourness and astringency.
## 7796 The color of castor oil, this sweet table wine offers clove and root beer flavors that cling to the finish.
## 7797 This is full of fruit and weighty tannins. Coming from one of the finest vineyards in Burgundy, it is going to have great power and an opulent nature. This wine also has elegance, its black fruits controlled and with a mineral edge. That doesn't take away the power, it enhances the stylishness of this grand wine. Drink from 2020.
## 7798 This could be the best Astrales to date. Alluring scents of plum, blueberry and spice are backed by balsam dust and briary pipe-tobacco aromas. Deep and tannic on the palate, then packed with mocha, chocolate, toasted marshmallow, cassis and cherry cough drop flavors, this is fixed and firm now, with a staunch, intense, nervy finish. Drink from 2015â\200“2028.
## 7799 Initially, this is a richly ripe wine with tropical fruit flavors. It also has an immense sense of structure that supports the fruit impressively. It's dense, concentrated, exuding power and solidity, while always keeping a sense of elegance. Drink from 2018.
## 7800 This is powerful and rich, allowing just a note of freshness to creep into the firm structure. Dark tannins, black fruits and smoky wood flavors combine harmoniously, lending a sense of great power and long-term aging potential. Drink from 2019.
## 7801 Half Cabernet Sauvignon with the rest Merlot and Cabernet Franc, this wine opens with aromas of fresh herbs, fig, barrel spice and dark fruit. The palate brings some astringency, needing some food to tame it.
## 7802 Ripe plum, game, truffle, leather and menthol are some of the aromas you'll find on this earthy wine. The tightly wound palate offers dried black cherry, chopped sage, mint and roasted coffee bean alongside raspy tannins that leave a mouth-drying finish.
## 7803 Herb and cherry notes mingle on the nose of this 75% Grenache and 25% Syrah blend. On the medium-weight palate, pleasant pepper, cinnamon and clove notes join the ripe cherries, then conclude with a hint of mocha. Drink nowâ\200“2020.
## 7804 Gravel, dark red berries and a raw beef character show on the nose of this accessibly priced wine. The palate offers beet and dark cranberry juice flavors, along with black sage and camphor. Still tightly wound, it will get better with patience.
## 7805 This wine features a fresh nose of grapefruit and lemon peel. It is bright on the palate, offering flavors of grapefruit, pear and green apple. It remains crisp and clean across the entire tongue right into the orange zest finish.
## 7806 Aromas of stewed prune and fig follow through to the evolved palate along with raisin, licorice and a green note of powdered sage. Austere, astringent tannins leave a raspy finish. You'll also notice the heat of evident alcohol.
## 7807 Made with organically grown Sangiovese grapes, this structured red has subdued aromas of mature black cherry, blue flower and baking spice. The soft palate offers prune and sweet vanilla alongside rather fleeting tannins.
## 7808 Light cherry and raspberry aromas are subdued but fresh. This blend of 85% Tempranillo and Cabernet Sauvignon has a medium body, while plum and cherry flavors are straightforward. A lightly baked flavor and spice notes help the finish along, as does the jolt of Cabernet.
## 7809 Barrel notes of spice, vanilla, caramel and herbs lead to red- and blue-fruit flavors, with the tannins showing some astringency. Merlot wouldn't be a first guess but it still brings appeal.
## 7810 The aromas of plum, blackberry, vanilla, dried herbs and spice provide intrigue. The blue- and black-fruit flavors are linear in style but deliver enjoyment.
## 7811 The green apple, apple skin and flower aromas pop. The off-dry peach flavors keep you coming back for more.
## 7812 Dusty, gritty citrus aromas are softened by leesy notes and a vanilla scent. The palate is foamy and short on complexity. Flavors of orange, nectarine and white pepper turn slightly bitter, while citric acidity lends freshness to the finish.
## 7813 Packed with fruit and crisp acidity, this is a bright, light and perfumed wine. Red-berry flavors are lifted by red currants and a light spice. Drink now for total freshness.
## 7814 There's a seltzer quality to the nose of this wine, with aromas of pink-grapefruit spritz, apple and pear cider, and fresh baking soda. It's tight and grippy on the palate, with flavors of green-apple flesh and tangerine skin that linger into the finish.
## 7815 Baked plum, roasted coffee bean, toast and a whiff of grilled herb lead the nose. The concentrated palate offers dried black cherry, blackberry jam and licorice alongside assertive tannins that leave a mouth-puckering finish. The fruit is showing signs of drying out so drink sooner rather than later.
## 7816 This closed, youthful wine is wrapped up in the ripeness and grippy nature of the vintage. It has a tropical edge to the fruit, a mix of pineapple and guava supported by juicy peach that finishes full bodied and lush on the palate.
## 7817 Based in Humbligny, midway between Menetou-Salon and Sancerre, this producer has vines in both appellations. A delicate, perfumed wine, this enjoys a good balance between acidity and apple and white peach flavors. It's rounded, full in the mouth and ready to drink.
## 7818 A light approach to Chablis, this brings out crisp fruitiness, attractive acidity, apple flavors and a touch of steeliness. With its creamy, ripe aftertaste, the wine is ready to drink.
## 7819 From the Mâcon appellation that is dominated by the formidable rock of Solutré, this is a ripe, full-bodied wine. It offers juicy acidity, fresh sliced apple flavors and a touch of spice. The wine is ready, although it will be better from late 2016.
## 7820 Black slate, vanilla and red cherries show on the nose of this widely available wine, which is nicely complex for such a large case load. The palate is medium in body but heartily spiced, with dark pomegranate and cherry-pie flavors hanging on a chalky tannic structure.
## 7821 This is firm and tannic, reflecting the challenges of the vintage, yet it does show classic garrigue aromas and flavors of black olives and dark cherries. Drink it now with grilled meats, or hold it a year or two in the hopes of it softening a little.
## 7822 This perfumed wine has a rustic edge that should blow away as the wine matures. For the fruit, it is red-berry time: bright, soft and lifted by gentle tannins and lively acidity. The wine will improve for a few more months, so drink from late 2017.
## 7823 An herbal wine, this is full of gooseberry and grapefruit flavors. It's tangy, tight with a steely texture and a strong mineral streak. The wine is fresh, fruity and ready to drink.
## 7824 This charming and refreshing wine has aromas like green apples. Richer flavors that suggest white peach accompany a tangy but smooth texture. Light to medium bodied, it is perfect for lunch or pre-dinner drinking.
## 7825 Intensely fruity, this sun-kissed blend of Chardonnay, Viognier and Sauvignon Blanc bursts of yellow peach and tangerine flavors. It's ripe and weighty on the palate, but finishes brightly on a zesty lemonade streak. Enjoy soon for its youthful exuberance.
## 7826 A blend of 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot, this opens with bright aromas of woodland berry, blue flower and dark cooking spice. The soft, easy-drinking palate offers juicy wild cherry, cinnamon and a hint of clove alongside glossy tannins. Drink soon to capture freshness.
## 7827 Even though the nose still offers aromas of French oak, scorched earth, dried berry and menthol, this wine has seen better days. The lean, bracing palate shows firm acidity, assertive, fine-grained tannins and a hint of spice but the fruit has almost completely dried up.
## 7828 Aromas of tilled soil, overripe black plum, fleshy black cherry and a hint of farmyard lead the nose and carry through to the full-bodied palate. It's ripe, round and ready, with evolved tannins and soft acidity so drink soon.
## 7829 Easygoing apple, pear and citrus aromas precede a mild palate that's a touch dilute. Melon, papaya and tropical flavors finish with a sense of lightness. This is 70% Treixadura with Torrontés and other white grapes.
## 7830 Violet, plum, leather and baking spice aromas merge on this easygoing red. The no-fuss palate offers black cherry, star anise and a hint of clove alongside polished but rather fleeting tannins. Drink soon.
## 7831 Ripe, rich black cherries and berries are accented by layers crushed stone on this elegant Cabernet Sauvignon. Fresh fruit concentrates the palate, but it's brightened by a jolt of acidity and fine, lingering tannins.
## 7832 Juicy blackberry, blueberry, black cherry, violet, mineral and black pepper are just some of the aromas and flavors of this savory, vibrant red. Made with organically farmed grapes and fermented with native yeasts, it's earthy, zesty, firmly structured and yet so drinkable. Kermit Lynch Wine Merchants, Estelle Imports.
## 7833 The Black Eyed Peas' singer Fergie and renowned winemaker Joey Tensley present an in-your-face Viognier, deeply yellow, nearing brown in color, with aromas of dried apricot, honey-roasted nuts and smoky mezcal with lime. Lush flavors of burnt orange peel, smoke and Scotch whisky make for an intriguing drink, certainly not for those seeking a dainty white wine.
## 7834 On first pour it is the oak â\200”25% new Frenchâ\200”that leads with prominent notes of vanilla, but as it opens up these recede to reveal baked apple, butterscotch and pear. It's creamy and almost unctuous in feel with the sweetness of the fruit giving the suggestion of residual sugar.
## 7835 There's a high-toned quality to this Cabernet, juicy and yet restrained in red cherry and dried cranberry, just a suggestion of cedar and dried herb lurking in the background. Oaky and grippy toward the finish, the approachable flavors are laced with vanilla.
## 7836 Burly tar and campfire aromas pick up floral lift from lavender on this Syrah-dominant, relatively high-alcohol blend. Grilled meats, creosote and asphalt flavors power the slightly rough-edged palate.
## 7837 This five-grape, Bordeaux-style blend is principally Cabernet Sauvignon, and offers forward, moderately light fruit flavors of strawberry and cherry. It's balanced and pleasant tasting, though lacking the depth that you might wish for in this price range.
## 7838 With 4% Viognier giving this wine a distinct floral lift, it's aromatic with notes of nectarine, pear and toasty barrel spice. It's creamy, almost oily in feel, with an assortment of stone fruit flavors that carry through the finish.
## 7839 Lemony and toasty, this approachable wine is rich and balanced, its texture soft and the flavors long-lasting, highlighted by a taste of lemon meringue.
## 7840 There is a satisfying blend of Merlot and Syrah with Aragonez and Touriga Nacional to give a fruity wine that also manages to retain a strongly tannic structure. It's ripe, full in red fruit tones and can be drunk early, but will be better after 2015.
## 7841 This complex wine has a touch of sweetness allowing the fruit to be ready to drink sooner. At the same time, it has structure, strong minerality and a floral, fragrant character. Drink from 2015 or wait for the full effect until 2018.
## 7842 This wine shows the characteristic granitic texture of the region. Berry fruits smother the firm tannins to give a rich, juicy wine that's bold, ripe, and ready to drink.
## 7843 This blend of Syrah, Petit Verdot, Aragonez and Alicante Bouschet shows power, with dense tannins shouldered by ripe black fruit flavors and a solid structure. From the Estremoz region of the Alentejo, it's a powerhouse of flavors and juicy acidity. Drink after 2016.
## 7844 The bouquet of this wine offers aromas of blueberry pie and hints of toast. A mix of fruity and floral tones show brightly on the palate, with blueberry, cranberry, lavender and baking spice flavors. Soft tannins accent a long-lasting finish.
## 7845 Peach, honeyed limes and apple sauce aromas lead the nose of this blend made with 62% Viognier, 26% Grenache Blanc and 12% Rousanne. Caliza's Carl Bowker demonstrates great restraint in these often bombastic white Rhônes, so the apple-led palate is subdued, showing bits of spice or a touch of mustard on the end.
## 7846 The wine is full and ripe, generous both in its black fruits and its tannins. It's rich, juicy and packed with berry fruits, a touch of wood and a mineral texture showing at the end. Drink from 2016.
## 7847 This firm and rich wine is full of dark tannins partnered by a warm, spicy southern character with wild herbs as well as generous red berry fruits. It's ready to drink.
## 7848 With its dominance of Cabernet Sauvignon, this is a structured, juicy and black currant-flavored wine from the northern Haut-Médoc. Firm tannins, licorice and spice flavors are cut by acidity. It needs medium-term aging, so drink from 2017.
## 7849 Intensely herbaceous, this is a crisp, lemon and grapefruit-driven wine. Bright and fruity, it has a touch of minerality to keep it structured. Drink now.
## 7850 A wine that is, unusually for Bordeaux, dominated by Sémillon. That gives a creamy, ripe and still muted character and demands another few years aging. The acidity and fresh citrus fruits are filled out with melon and ripe pear flavors. Drink this wine from 2016.
## 7851 A taste of Key lime and tonic unveil a vibrancy of aroma and high-acid flavor in this wine, additionally characterized by layers of crisp white peach and pineapple juice.
## 7852 Floral aromas of freesia and jasmine are dominant on the nose, while the fruit-driven palate shows flavors of green apple, Bartlett pear and white stone fruit.
## 7853 Medium-bodied, soft and juicy in red berry fruit, this comes from the heart of the Russian River Valley. Not entirely cool-climate but not overly warm, either, it provides a balanced take on the grape that'll stand up to hearty meals of coq au vin or cassoulet.
## 7854 This earthy wine features aromas of truffle, ripe plum, leather and just a whiff of barnyard. The palate offers black cherry, crushed raspberry and notes of baking spice alongside assertive tannins.
## 7855 This balanced wine is crisp, taut and mineral. It tastes very dry, packed with acidity and perfumed apple and lemon flavors. It's quite ready to drink, but will be better from 2016.
## 7856 This soft and ripe wine is full of bright cherry flavors, with gentle tannins and just a hint of wood aging. A proper Pinot Noir acidity brings out the fruitiness of the wine. Drink now.
## 7857 Intense tannins and full body make this Syrah difficult to savor at this point, but it may round out with aging. It smells like smoke and black pepper, and tastes like grilled beef and blackberries. It is firm and astringent in texture, tight and concentrated in flavor. Best after 2018.
## 7858 Leathery red berry aromas move to dark fruit after sitting in the glass. This Malbec is jammy in feel, but overall it's fresh. Earthy flavors of spiced plum, baked berry and salt finish toasty, woody and briny.
## 7859 Tasty and dry, this offers typical smoky, black peppery aromas, dark fruit flavors and medium body. It comes off as elegant rather than big, due to the smooth texture, slightly subtle flavors and silky texture.
## 7860 Powerful and pleasant cinnamon aromas dominate the somewhat one-dimensional noseâ\200”from Red Hot candies to peppermint stick. The palate expands to cola, blackberry pie and black pepper, with decent grip.
## 7861 A blend of 70% Inzolia and 30% Viognier, this bright wine offers aromas of yellow stone fruit and citrus. The straightforward palate shows peach, unripe apricot and lime alongside zesty acidity.
## 7862 Intense aromas of fragrant white flower, lemon and aromatic herb lead the way. The palate isn't quite as expressive as the nose but offers lime, grapefruit and a hint of sage alongside fresh acidity. A saline note wraps up the finish.
## 7863 Initially rather shy, this eventually reveals delicate scents of fragrant yellow flower, orchard fruit and a whiff of citrus. The linear palate is a bit austere, offering yellow apple skin, lime and a mineral note alongside firm acidity.
## 7864 Red fruit dominates this attractive, light wine that shows the acidity of the year while also suggesting light tannins. The aftertaste has a touch of smokiness. It will develop quickly.
## 7865 This offers aromas suggesting honeysuckle and honeydew melon while the fresh, linear palate displays grapefruit, pineapple and sage. A hint of bitter nut closes the finish.
## 7866 This opens with pretty aromas suggesting white spring flower, citrus and white stone fruit. The bright palate offers nectarine, chopped herb and pear alongside refreshing acidity.
## 7867 Soft, lifted pine and lime-peel notes make for a refreshing opening. The palate seems less focused and a bit confected, but slender and fresh nonetheless. Drink soon.
## 7868 Gritty, granular, medicinal aromas smell reedy and like crushed vitamins. A choppy palate and flavors of plum, grape juice and raspberry end with cutting tannins and the essence of raspberry.
## 7869 This is a fruit-driven wine showing lots of apple and melon aromas, broad peach and apple flavors and a generous texture. It's very tasty and refreshing and has touch of sweetness.
## 7870 Aromas of toasted nut, brimstone, citrus and a balsam open. The palate offers yellow apple, medicinal herb and nectarine while a saline note marks the close.
## 7871 Juicy, fresh tangerine and peach flavors shine brightly on the palate of this vibrantly fruity Riesling. Approachable yet elegant, it offers uncomplicated refreshment with delicately lingering sweetness marking the finish. Drink now through 2018.
## 7872 Made with Nero d'Avola and other Sicilian grapes, this offers fruity aromas of dark berry and a whiff of dark spice. The straightforward palate shows ripe black cherry and blackberry while notes of ground black pepper add interest. It's easy drinking so enjoy soon.
## 7873 Saucy, spicy berry aromas are earthy. This has a fleshy, jammy mouthfeel and flavors of blueberry, cassis and blackberry. A dry, spicy, lightly herbal finish confirms the wine's above-average status.
## 7874 Smoky berry aromas are natural but nothing special. This has a regular, balanced mouthfeel along with flavors of cherry, cassis, herbs and spice. A modest finish is fresh and holds it together.
## 7875 Bright, punchy raspberry, pomegranate and cherry aromas properly announce cherry and raspberry flavors. This feels snappy, with a medium body. Light spice notes accent bright red-fruit flavors on the finish. For a carbonic macerated Rioja, this is pretty good.
## 7876 A blend of half and half Cabernet Sauvignon and Merlot, this is a rounded, full wine. It has plenty of red-berry fruits along with spice, a tight texture and a crisp aftertaste. The wine offers a good reflection of the fruitiness of the year.
## 7877 Light and fruity, this has touches of spice as well as attractive red-fruit flavors. It is a refreshing, crisp wineâ\200”lively and only lightly structured.
## 7878 This everyday Viura opens with yeasty aromas of green fruits and chewing gum. It's crisp on the palate, with a medium-weight body. Flavors of apple, citrus, peach pit and white pepper finish fresh.
## 7879 Produced by the Domaine de Chevalier team, this is a bright and crisp wine with red currant and tight red-berry flavors. These are lifted and given a refreshing character by the acidity. The wine is clean, bright and fruity. Drink now.
## 7880 This wine has structure and strong old-wood flavors. It comes from the most southerly Premier Cru in the Côte de Beaune, close to the Chalonnaise vineyards. The fruit is still working its way through the tannins of this firm wine. It will have a juicy red-berry character as it develops, giving the potential for aging. Drink from 2018.
## 7881 Try this rare wine from a vineyard planted in the 1880s. Aromas like maple syrup and vanilla, and flavors like raspberry and cherry jam make this wine seem sweet and feel soft as a pillow, but understand that the alcohol level is almost high enough for a Port.
## 7882 Bright aromas of lime, lemon zest and a hint of white flower lead the nose while the straightforward palate offers exotic fruit, citrus and a hint of pineapple. Notes of dried herb and bitter almond add interest.
## 7883 Ripe apple notes are pervaded by dried-fruit flavors. The palate has less aroma but is textured and defined, with echoing apple notes on the finish.
## 7884 This wine is structured and tight with minerality and zesty lemon flavors. It has a definite texture and a nervy character that needs to round out.
## 7885 Green pear and soft citrus are the chief charms of this wine. The palate is clean, dry and easy to drink. It's a good all-rounder for a party.
## 7886 On first take, this smells a bit vegetal and chemical, but time and air clean it up. Racy, tight and lean on the palate, this tastes of tart green fruits, lime and green apple in particular. A slightly broken, yeasty finish suggests early-stage oxidation.
## 7887 Made with 100% Chardonnay, this opens with aromas of toast, oak, acacia flower and orchard fruit. On the palate, oak-driven sensations compete with yellow apple, citrus and bitter walnut. Even though it has an abv of 13.5%, you'll notice evident alcohol on the close.
## 7888 The reserve gets 90% new French oak, and there is a strong scent of oaky toast, with flavors that follow. Plump cherry fruit fills a broad midpalate, finishing with rather hard tannins that show a green edge.
## 7889 Extremely subtle aromas of toasted oak, yellow flower and a whiff of dill waft out of the glass. The firm palate offers yellow apple and nectarine peels and a hint of oak.
## 7890 This opens with delicate aromas that recall orchard fruit and yellow wild flower. The juicy, easygoing palate shows ripe pear, white peach and citrus alongside bright acidity.
## 7891 This totally young, herbaceous wine is packed with fruitiness. Crisp lemon and a dash of grapefruit accent this local blend of Colombard, Ugni Blanc and Sauvignon Blanc. It's bright, ready to drink now.
## 7892 With aromas like butter and custard, and flavors that suggest ripe apple and crisp lemon, this is both refreshing and multifaceted. It feels light bodied and has a bit of a sweet-tart balance going for it.
## 7893 This smells taut, lean and crisp, while the mouthfeel is moderately rich, with mild flavors of pear and melon to fill it out. This wine is not a solo star but a good supporting player for lunch, wine time, or a first course at dinner, especially considering the price.
## 7894 This is a plump, perky little red, full of ripe, bouncy cherry fruit on the nose and palate. It's an easy quaff that falls away quickly on the finish.
## 7895 There's an earthy, rustic quality to this soft red Bordeaux blend that veers into overripe, syrupy qualities on the palate, giving it a heaviness that seems to defy its cooler appellation.
## 7896 The first-ever commercial rosé from this producer is dull in color, with briny, pepper aromas. The palate on this Syrah-based wine is chunky and generic in feel, while salty flavors of apple skins and citrus finish salty.
## 7897 This blend of 60% Syrah, 30% Grenache and 10% Cinsault is just a bit too confected. Bubble gum, melon and stone-fruit notes are bold and forward, then finish tart and dry.
## 7898 This is fresh, fruity and medium bodied. Aromas recall mild peach and pineapple, and flavors convey ripe apple with a dash of vanilla, plus a smooth texture. The wine is appealing and shows no rough edges.
## 7899 Briary raspberry and tomato aromas open this light-bodied Pinot. The palate is linear in feel, with lightly herbal, currant flavors that finish on accents of resiny oak.
## 7900 The herbal side of the grape dominates here, in both aromas and flavors. The mixed red berries have a wild, mountain-grown flavor, with streaks of green bean. Acids are chalky, and a thoughtful food pairingâ\200”something meaty and pepper-crustedâ\200”is what will bring out the best in this wine.
## 7901 Red currants dominate this textured rosé that has a mineral element along with its fresh fruit and tight acidity. The aftertaste is brilliant with crispness.
## 7902 Aromas of lees and buttercup come with a hint of tropical fruit. This fading, Albariño is plump and generic in feel, without much cut or minerality. Melon, apple and pithy citrus flavors finish similarly, with mild bitterness.
## 7903 Briary strawberry and tea aromas are light on the nose. The palate is modest and juicy in feel, with peppery, slightly bitter plum and cherry flavors.
## 7904 Citrus, red plum and currant aromas are wild and gamy. This has an edgy mouthfeel with a rubbery sensation, while citrus and candied red-berry flavors hum along.
## 7905 This blend of 55% Sémillon and 45% Sauvignon Blanc offers aromas of fresh-cut apple and pear with an undercurrent of grapefruit and lime. Light and ephemeral, the finish leans savory in a big way, a taste of salinity lingering.
## 7906 An earthy funk and puckeringly dry tannins mark this wine, which remains dry on the palate from start to finish, characterized along the way in leather and black pepper.
## 7907 A very dry and firmly tannic wine, this doesn't give up much aroma, and the flavors also seem bound up with the astringent texture. With a bit of time some blueberry and blackberry aromas emerge, and flavors of black olive, too. This wine seems to require the most marbled steak to balance its austerity in texture, or perhaps 10 years in a cool cellar.
## 7908 Pickled and leesy on the nose, this kosher Cava runs low on verve and bubbles. Scallion, green herb and green banana flavors finish similarly, with herbal notes leading the way. 100% Macabeo.
## 7909 Dark in color and showing jammy cherry and boysenberry aromas along with resiny oak, this Tempranillo-Cabernet blend feels sticky and on the verge of cloying. Lightly herbal, green-leaning berry flavors are masked by clove and vanilla notes, while the finish is low on fruit and high on residual oak.
## 7910 Murky, earthy aromas are suggestive of animal hide. Rubbery and bouncy in feel, this tastes like generic Carmenère, meaning blackberry, coffee grinds and herbal berry flavors dominate.
## 7911 This bright pink-colored wine is made from Malbec. It is fruity and fresh with strawberry flavors and layers of acidity that give it a crisp, tight aftertaste. Drink now.
## 7912 A blend of 50% Sangiovese, 20% Merlot, 20% Petit Verdot and 10% Syrah, this simple red opens with aromas of fresh violets, red berries and a whiff of spice. The brisk palate offers black cherries, a note of white pepper and a hint of sage alongside tangy acidity and loose-knit tannins.
## 7913 Aromas of saline, apple cider and oak suggest moderate overall quality. This has a creamy, heavy mouthfeel and flavors of melon, apple and caramel. An oaky finish feels resiny and tastes woody and sweet.
## 7914 Every Gascon white grape seems to have ended up in this ripe, soft blend. It offers plenty of cool-climate acidity, with lemon and pink grapefruit. It also has a steely, more mineral bite, with a more honeyed, perfumed aftertaste.
## 7915 Low in alcohol for a Syrah, this shows light, underripe flavors of strawberry and white pepper. Not particularly complex, it's maturing quickly and should be consumed over the next couple of years.
## 7916 Searingly dry, to the edge of sour, this emphasizes mineral and citrus rind over fruit. This austere style might match well with some sausages on the grill to cut the acidity.
## 7917 Plum, spice and red berries on the nose and palate give this wine character. The palate is dry and spicy with a focused edge.
## 7918 Made from a majority of Merlot rounded out by other red Bordeaux varieties, this wine leans savory, featuring mushroom and leather within a suggestion of Martini olive water. The fruit is more shy, revealing black currant at best, with a flat, ghost-like finish.
## 7919 Practically a liquid fruit salad, this smells and tastes like orange, apple, cantaloupe and banana. The texture is smooth and rounded, rather than crisp. A little buttery flavor comes through on the finish.
## 7920 Dark, mossy, rubbery blackberry aromas are solid. In the mouth, this is punishing, with raw tannins that suggest grapeskins. Dark, chocolaty, savory, spicy flavors of blackberry and black plum finish toasty but bumpy, tannic and rubbery.
## 7921 Smoke and custard notes accent scents of wet stone and citrus, while the palate delivers white peach, lime and vanilla flavors. This is plump and full in the mouth, yet still finishes with mouthwatering precision.
## 7922 Flinty and austere, this is an elegant white wine crafted from 100% Musque clone, dancing in pear and grapefruit. The layered texture impressively stands out, riding the wave between creamy and lemony crisp with precision, opening the door for the wine to finish refreshingly.
## 7923 Black and dense in yeasty baked bread and olive, this is a Cabernet-heavy wine with small amounts of Merlot and Petit Verdot. Black licorice, plum and tobacco play against each other within the thick, concentrated texture, tied up nicely by a long, tobacco-stained finish.
## 7924 The Goldert Grand Cru with its stone and chalk soil gives powerful wines. That's the case here with this dense, tense bottling. The spice is intense, rich and concentrated. A touch of acidity keeps everything in check. Drink from 2017.
## 7925 Clos Windsbuhl in Hunawihr is the northernmost of Zind-Humbrecht's collection of vineyards. In 2012, it has produced an impressive wine that has all the right spice of Pinot Gris along with acidity and a fresh edge. That gives this rich wine a great lift, with a waft of pear to go with the yellow-fruit flavors. Drink from 2016.
## 7926 Rich and full-bodied, this displays much of the complexity of a Grand Cru wine. It also has a strongly fruity character that bursts from the glass. Schoenenbourg is one of the vineyards surrounding the picture-book village of Riquewihr. Age the wine and drink from 2017.
## 7927 This elegant, structured red opens with a potpourri of perfumed berry, wild flower and a whiff of cake spice. The juicy palate doles out black cherry, wild strawberry, cinnamon, star anise and menthol alongside firm but fine-grained tannins. Drink 2017â\200“2022.
## 7928 This big but well-behaved wine brings out the pure deliciousness of the grapes. It smells perfectly ripe without being sweet or jammy, feels very elegant and rich, and tastes like blackberry-boysenberry juice. It's just tannic enough for balance, and the polished fruitiness continues through the finish.
## 7929 This rich Gewurztraminer reflects the chalk soil of this prized grand cru. It gives a structured, firm wine, close to dry with spice and pepper flavors as well as a strongly mineral character. It needs proper aging, so drink from 2018.
## 7930 Deep ruby to the eye, this blend of 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot has a bouquet of coffee and black currant preserves. It offers a frankly gorgeous interplay between fruit and cool herbal flavors, with black cherry joined on the palate by licorice, eucalyptus, butterscotch and flint. The drawn-out finish offers a surprisingly bright burst that inspires taking the next sip.
## 7931 Ginger and spice dominate this mineral-textured wine. It is ripe, fragrant and with good freshness. Acidity balances the medium-dry, honeyed character, giving lilt to the aftertaste. Drink this single-vineyard wine from 2017.
## 7932 This is winemaker Rob Folin's side project, sourcing grapes from the excellent Utopia Vineyard in the heart of the Willamette Valley. It captures the elegance, precision and depth of that specific location. Toasty, spicy and focused, it's structured around bright, deep raspberry and Bing cherry fruit. The lush baking spices are the perfect frame.
## 7933 Aromas of blackberries are set against freshly milled cedar, dried flowers, chopped herbs and a bit of iron. Oregano and thyme lead the palate, with slightly sour boysenberry fruit as well as espresso, dark chocolate and camphor, leaning on herbs more than ripe fruit.
## 7934 It's old-gold color says it all. This luscious, liquorous wine has a tangy edge to go alongside the acidity, the raisin fruits and flavors of long wood aging. It's not so much fresh as still very alive and poised. Drink now.
## 7935 Stout aromas of ripe blackberry and cassis come with mocha and dry spice notes on the nose of this Malbec-Cabernet Sauvignon blend. A firm mouthfeel with grinding tannins is a good set up to oaky, ripe berry flavors accented by wood grain, cocoa and cinnamon notes. Plenty of oak graces a long, ripe, solid finish. Drink through 2018.
## 7936 This tastes dry, though the 12.5 g/L residual sugar does round off the mouthfeel. Powerful, juicy fruit flavors of lemon pith, orange peel, pink grapefruit and white peach abound, with a touch of honey in the finish. Two-thirds was sourced from the excellent Hyland Vineyard.
## 7937 This is a power-packed blend of 72% Syrah, 15% Grenache, 8% Petite Sirah and 5% Mourvèdre, with smoky aromas of game, bacon fat, pressed blackberry, pepper and baking spices. The palate is oak-driven, with flavors of smoked meats in boysenberry sauce, but the tannins are so strong that this needs until at least 2018 for the components to shine properly.
## 7938 From this particular block all the vines are the Pommard clone, which keeps it distinctive from the other Shea cuvées. Smooth, silky, slightly smoky and showing a supple mouthfeel, this mixes brambly berry, nougat and caramel notes, with a finishing flourish of toasted hazelnuts.
## 7939 Briary berry, tobacco, hickory and spice flavors dominate the nose on this smoky-smelling modern Rioja. This vintage of Amancio, one of Sierra Cantabria's flashiest small-volume wines, is round, meaty and expansive in feel, with oaky flavors of blackberry and bacon. A grabby, spongy, wide finish is savory and oaky in flavor. Give this until 2016, then drink through 2022.
## 7940 Delicate, attractive aromas of chamomile, pear and brimstone lead the nose on this graceful wine. The linear palate delivers green apple, juicy pear, savory herb and mineral alongside fresh acidity. It's linear, vertical and elegant. Hold for complexity. Drink 2015â\200“2020.
## 7941 This elegant, full-bodied red opens with a lovely fragrance of red berry and violet. The juicy palate doles out crushed wild cherry, mocha, grilled sage and cake spice alongside firm, polished tannins and fresh acidity. Drink 2015â\200“2025.
## 7942 Deep brick-red in color, this wine leads with aromas of stewed black fruits, petrol and green pepper. Flavors of cherry preserves, smoked meat, vanilla and a pop of tart cherry make their way across the palate, encased in silky tannins. The finish is simultaneously cool and bright.
## 7943 The grapes for this limited-production wine come from the outstanding Alloro vineyard. The texture and complexity are immediately apparent. Mouthcoating plum and cherry fruit combines with lively citrus, toasty oak and a rich chocolate note. Drink now or put some away for a few years, but don't miss this one.
## 7944 Sweet and extra ripe, this pushes the peach and apricot fruit to a rich and focused center, and keeps the impact of new French oak at just 20%. Which is plenty, adding just enough sweet and toasty vanilla to the extended, rich finish.
## 7945 Orange blossoms and lemon zest exhilarate in this dry, richly concentrated Riesling. It's medium bodied in style and filigreed in texture, filling the mouth with layers of stone fruit and citrus. Vibrant acidity shimmers on the finish.
## 7946 Still remarkably fresh, this polished, structured wine is loaded with finesse, delivering layers of dark cherry, crushed raspberry, Mediterranean herb, tobacco and licorice sensations. Velvety tannins provide framework for the juicy palate.
## 7947 Oaky lead aromas fold in can't-miss spicy scents of clove, allspice and cinnamon. The palate on this blend of Malbec, Cabernet Sauvignon and Merlot is dense but light on its feet. Flavors of oaky raspberry, cassis and cocoa powder finish toasty, rooty and with a fine feel. Drink through 2019.
## 7948 At almost 16 years old, this auslese exhibits the delicate transition Riesling makes from fruit to earth. Smoke, dusty minerals, saffron and caramel dominate the palate. Texturally, it seems layered with silk and astringency. On the finish, racy acidity lifts and revitalizes.
## 7949 Sourced from 30-year-old vines, this off-dry wine is finished at 30 g/L residual sugar. The layered, textural, dense tropical fruit, dry extract and tart, tangy acidity all work in concert to fill the palate with a vibrant, fresh and long-lasting cascade of bright flavors.
## 7950 All you want a top-notch Cabernet to be, from its bold intensity, ample weight and rich texture, to the textbook notes of cassis, cedar and vanilla. While approachable now, it should age gracefully though 2025.
## 7951 A certain creamy nuttiness is suggested on the nose. The sunniness of 2015 is expressed by a generous mirabelle ripeness. The body still is very slight and subtle and all about a graceful texture. There's a lovely touch of lemon freshness on the finish.
## 7952 This blend of 48% Counoise, 38% Mourvèdre and 14% Grenache shows gravel, dried cherry, hibiscus and charred wood scents on the lively, fresh nose. Cooked cherry notes are dusted with vanilla and clove on the palate, where tart plum skin flavors the tannic backbone, and a smoky bacon fat finish makes it all the more delicious.
## 7953 On the nose, luscious peach notes are slightly muddied by earthier notes. On the palate, generous sweetness boosts all the fruit flavors to an intense lusciousness. There is balance in the form of lemony freshness and a lovely tangy texture. This is momentarily quite intense.
## 7954 In its second vintage, this wine is light and spicy, clearly made to be enjoyed with food. A collaborative effort between winemaker Guy Davis and proprietor/grapegrower and chef Guy Fieri, it shines in subtly toasty oak, cinnamon and dark cherry flavors, with a lingering lushness on the finish.
## 7955 This wine has rich blueberry aromas, a softly tannic texture and and black currant flavors that open more with each sip. Concentrated and full in body, it's a luxurious-feeling and abundantly flavored wine that lingers long on the palate.
## 7956 Plush blackberry, fennel, mocha, char and peppercorn aromas show on the nose of this bottling from longtime friends Paul Quinn and James Schreiner. Dried plum skin, cherry and elderberry flavors show on the palate, which is layered with tannins and turns savory with charred beef, charcoal and tobacco flavors.
## 7957 Sweet cedar aromas kick off this attention-grabbing bottling, with elderberry and black plum scents combining for an Old World feel in which the structure can be sensed on sniff alone. Wood and graphite notes pop on the palate, where a loamy riverstone minerality courses through black currant flavors, finishing on chocolate cake.
## 7958 Roasted beef and bacon fat scents meet with maple, char, Concord grape and blueberry on the nose of this hearty bottling from a winery recently acquired by O'Neill Vintners. Its tannins are deep and firm but welcoming, providing the framework for black currant, blueberry, charred beef and rosemary flavors.
## 7959 Stewed black plum and tangy black cherry fruit meet baking spice and cola on the nose of this bottling from Lompoc-based Brian Loring. The palate is tangy with black cherry and cranberry, with a touch of herbs and forest floor.
## 7960 This substantial dry wine made from dry-farmed vines planted in 1980 has tempting jammy aromas and ripe and satisfying fruit flavors matched by a solid backing of fine-grained tannins and acidity. It has the appetizing bite and firm texture that will make it mouthwatering at dinner.
## 7961 This bottling, which used 40% whole clusters and 20% new French oak, shows delicate red cherry and dark cranberry fruit, with gingerbread spice and hibiscus on the layered nose. The palate is full of tangy red plum and cranberry flavors, with touches of licorice, sage and thyme.
## 7962 Light in color, this bottling from a famous vineyard shows red cherry, crushed clove and woody herb notes on a nose that's both sanguine and sharp with anise spice. The palate is lively and spicy, with energetic white sage and bright red fruit leading into a long-lasting, menthol-laced finish.
## 7963 Underbrush, oak, wild berry, herb and balsamic notes lead the nose of this Brunello. Tightly wound, fine-grained tannins frame cranberry, red cherry, orange zest and white pepper flavors on the palate. A hint of star anise signals the close. Drink 2020â\200“2027.
## 7964 This Southern Hemisphere adventure from an Austrian winemaking family can turn out some interesting wines. In this case, it's a medium-bodied wine that's firm yet silky in feel, marrying cassis and tobacco leaf with subtle, balanced oak.
## 7965 Refined flavors of lime, grapefruit, pineapple, citrus skin and stone combine in a clean crisp delightful wine. The naturally bright and refreshing acidity puts a pleasant pucker into the finish, and will have you reaching quickly for that next glass.
## 7966 Toil spearheads an ambitious Oregon project for Chris Figgins (Leonetti Cellar and the Figgins Family). A new vineyard is being developed in the Chehalem Mountains; meanwhile grapes are sourced from Ribbon Ridge and the Eola-Amity Hills. This svelte generous wine still has some baby fat from barrel aging in 30% new French oak. Cherry, cola and toasty oak flavors come together with a touch of underbrush. It's best to give this another year or two of bottle age. Drink it 2020 to 2026.
## 7967 This opens with subdued, earthy aromas suggesting used leather, grilled sage, Mediterranean scrub and mature berry. On the hearty, monolithic palate, a pronounced licorice note and alcoholic warmth underscore the mature black cherry and clove flavors. Assertive tannins provide a tight framework. Drink 2020â\200“2027.
## 7968 The first aromas that emerge from this blend of Bordeaux varieties with a â\200œCalifornia twistâ\200\235 are dried chaparral herb, espresso, black currant and pepper. Cocoa flavors are prominent on the palate, with tangy cranberry, pomegranate and richer dried black cherry fruit.
## 7969 This blend of 75% Grenache, 15% Syrah and 10% Mourvèdre offers intriguing cherry candy, rhubarb and hibiscus scents, with touches of exotic cinnamon and woodsmoke. Caramel and baked cherry flavors mark the cherry pie-like palate, dusted with star anise and clove over a solidly tannic frame.
## 7970 This is a tight and restrained wine from an extreme coastal vineyard behind Cambria. On the nose, it shows touches of raspberry and pomegranate along with non-fruit notes of lavender, dried rose and cinnamon stick. The palate is mineral-driven, with gravel, loam and pencil lead accented by sagebrush, toast and cedar flavors.
## 7971 This affordable wine offers tangy oak and tannin along with vibrant red fruit. Leather and juicy black plum add to its soft layers of flavor.
## 7972 From a site near Annapolis, this wine shows a preponderance of dark grape and cherry flavor interwoven with cinnamon and black peppercorn. Light-bodied and ethereally layered, it has touches of rustic earthiness and leather.
## 7973 Produced from a single cloneâ\200”Dijon 777â\200”this late release has a hint of leather around candied cherry fruit, mixed with sweetened cranberry. It's concentrated and rounded off, with brown spice highlights. Drink now to 2020.
## 7974 This wine's distinctive nose lays a foundation of underripe raspberry fruit and tops it with sesame, sandalwood and wild thyme aromas. There is significant woody character to the palate, including pine, oak and juniper, all set against bright red fruit.
## 7975 Rose petal, baked strawberry, sarsaparilla and baking spice aromas show strongly on the indulgent nose of this bottling. It's floral, full-bodied and multi-layered on the palate, with baked red cherry and cranberry flavors swathed in cinnamon, hibiscus and anise spice.
## 7976 This block selection strikes a good balance between forward fruit, spicy barrel, tangy acids and a textural, lingering finish. It's medium bodied and well balanced, with a finish that leaves an impression of astringent tannins.
## 7977 This lush, toasty, vividly fruity wine can't miss with a wide variety of seafood, pasta and poultry dishes. There's plenty of acid under full-bodied apple and melon and peach fruit. The acids carry a nice touch of citrus and that clean fresh fruit continues on through a medium-long finish.
## 7978 One of Saintsbury's veteran winemakers, Mr. Knuttel displays his love and understanding of the variety with this sexy, spicy single-vineyard wine. Baked cherry and a hint of smoke ride a soft, medium-bodied wave of strawberry flavor with fresh acidity.
## 7979 This jumps up and grabs you by the nose immediately, with bright scents of fresh raspberries and highlights of coffee grounds. A lively wine, with immaculate fruit, the concentrated flavors blend strawberries and raspberries, with supporting acids and just a nice touch of barrel flavors.
## 7980 Medium-bodied, crisp and firmly tannic, this Cabernet still needs a few years to come into full bloom. Cassis, leather and vanilla notes merge together on the finish, joined by dusty tannins. Cellar until 2020.
## 7981 Honeysuckle, exotic fruit and herbaceous notes carry over to the racy palate, where they're joined by grapefruit, pineapple and green melon flavors. An almond note closes the crisp finish.
## 7982 Orchard fruit, citrus and almond aromas follow through to the palate. Fresh acidity enlivens the yellow apple and nectarine flavors while a hint of Mediterranean herb closes the finish.
## 7983 High-toned aromas of black fruit, barrel spice and herb lead to a wound up palate backed by lightly grainy tannins. It's almost four years old, but still seems to need time to settle in. Best after 2020.
## 7984 This pink-colored wine comes from the Domaine owned by the Rabarin family for over 150 years. It is deliciously crisp, bright with acidity and with a tannic edge that comes from the Cabernet Sauvignon in the blend. This is a refreshing bright wine that is ready to drink.
## 7985 This vintage is light in color with perfumed fruit and attractive red currant and orange fruit. It is floral, touched by raspberries as well as a strong streak of acidity. This refreshing wine is ready to drink.
## 7986 This is a new grape for the Riboli family's brand, and they've managed to present it with enticing and rounded nectarine and melon aromas. There is a grippy texture to the palate, which serves as a good foil for its tropical ripeness. A solid first effort.
## 7987 This wine is half Funk Estate Vineyard Syrah, with the rest McClellan Estate Cabernet Sauvignon. The two varieties somewhat seem to cancel each other out initially, with aromas of smoked meat, cherry, herb and earth that don't seem fully resolved. The palate brings a smooth, elegant styling to the red and blue-fruit flavors. There's plenty of interest, but it doesn't all entirely come together at present.
## 7988 A restrained nose with the merest hint of pepper leads into a cherry-fruited, taut, spicy palate. The red and black cherry fruit is ripe and almost fleshy, held upright with freshness. This is honest and juicy, with the slightest, pleasant tannic grip.
## 7989 This white Rhône blend places Grenache Blanc at center stage, with Marsanne, Picpoul Blanc and Viognier playing supporting roles. It's fresh and engaging on the nose, suggesting caramelized pear, apple blossom and chalk. Laser-sharp acidity and chalky minerality balance bold lime custard and apple skin flavors.
## 7990 A funky, earthy hint blends with ripe pear notes on the nose of this wine. Its dry, light palate presents in a far fruitier, more fluid vein. There's a hint of fleshy, pleasantly bitter fruit on the finish.
## 7991 The year 2014 was a fine vintage for reserve-level wines, and this one brings concentrated cherry-berry fruit into a generous midpalate. Those big forward fruit flavors wrap through the finish, which is lightly touched, though not seriously impacted, with a glue-like note.
## 7992 Pear and honeydew melon aromas lift out of the glass. On the fresh, tangy palate, a saline vein of minerality underscores white peach, yellow apple and juicy citrus flavors.
## 7993 Banana, honeydew melon and honeysuckle aromas lead the way while the generous palate doles out pineapple and white peach. A candied nectarine note backs up the fruity flavors, alongside tangy acidity.
## 7994 This opens with tropical fruit and white flower fragrance while the palate offers honeydew melon, ripe pear and citrus flavors. A hint of white almond leaves a pleasant bitter finish.
## 7995 This shimmering barrel-fermented blend of 75% Viura and 25% Tempranillo Blanco opens with stable aromas of apple, butter and fresh corn. An elegant fairly light palate delivers a mix of dry oak, nectarine, peach and apple flavors. This is lithe and comfortable on the finish, with modest but noticeable residual oak.
## 7996 The fruitiness of fresh, green Conference pears fills the nose of this wine. Its palate is more subdued, with streamlined, citrus freshness, compact body and a dry, refreshing finish.
## 7997 From one of the old Provence estates, this is a concentrated herbal wine. It has plenty of spice as well as full red fruits and balanced acidity. This is a fine wine, packed with taste. Drink now.
## 7998 This wine, named after a swarm of bees, comes from a small region in the center of the larger Côtes de Provence. From high-altitude vineyards in a state park, it is cool while keeping plenty of richness. The acidity and the red-currant fruits dominate this attractive, ready-to-drink wine.
## 7999 This blend of 87% Grenache and 13% Syrah shows red apple, deep strawberry and yeast touches on the fresh and lively nose. It hits the palate with brilliant, tactile energy, delivering rounded red fruit and bubblegum flavors that make it a certain summertime crowd pleaser.
## 8000 Tangy yellow grapefruit aromas meet broad Gala apple and almond scents in this bottling from veteran winemaker Norman Beko. The palate is light in texture but overflows with marshmallow, lemon and sea salt flavors.
## 8001 Made entirely from Syrah, this offers earthy black-skinned fruit, tilled soil and leather aromas. The round, friendly palate delivers blackberry jam, black plum and white pepper flavors, alongside smooth tannins.
## 8002 It is the 20% Gros Manseng in the blend that makes this wine. It gives it an extra dimension, a touch of honey and hints of apricots. It is an attractive contrast to the herbal character from the Colombard and Ugni Blanc. This a delicious wine, still young and ready to go from the end of 2017.
## 8003 For a wine made from young-vine fruit, this is reasonably concentrated and structured. Ample tannins support black-cherry and mocha flavors, then finish long and dusty in texture.
## 8004 Plum, tomato and spice aromas turn more floral with airing. This is a dry pinching tannic Malbec with herbal plum and cherry flavors that are also peculiarly salty. A tannic dry sturdy finish offers plenty to chew on. Drink through 2022.
## 8005 This is not a cookie-cutter Cava. It opens with apple juice aromas along with yeast and white-bread scents. In the mouth, this feels a bit bready and soft. Yeasty flavors of papaya, green banana and melon see a white-bread note return on the finish. This is 100% Xarello (Pansa Blanca).
## 8006 Ripe yet restrained on the nose, offering fig and guava. On the palate, those flavors turn citrusy, picking up a hint of bitter pith on the finish.
## 8007 Dry, well-balanced and not heavy-handed, this medium-bodied wine has a firm, lightly grippy texture and tasty fruit flavors. Cinnamon and nutmeg accents meld with just-ripe black cherry and black plum on the palate and echo into the finish.
## 8008 High-toned acidity lends verve to delicate raspberry and white grapefruit flavors here. It's not deeply concentrated but lavishly textured with a cutting, mineral finish. Drink now.
## 8009 Blended from several Central Otago subregions, this is a supple, immediately drinkable wine. Oak spice and vanilla notes mark the nose, while the midpalate fills in with crisp red fruit reminiscent of cranberries. It's medium bodied, with a silky texture that lingers on the finish. Drink nowâ\200“2022.
## 8010 Don't be fooled by the pale, almost white, color. This is a spicy herbal wine that comes from a selection of the estate's best vineyards. It has a fine cut of acidity to keep it crisp. It is juicy and packed with fruit, immediately attractive. The aftertaste with its zesty tang is refreshing. Drink now.
## 8011 Full bodied and brimming in vanilla and ripe peach, this white also offers big flavors of grass and lime zest, coming down in the middle in terms of acidity. Fermented in stainless steel, it's fresh and fruity, with a creaminess to the finish.
## 8012 Bramble and herb notes are prominent on the nose, but subside into succulent white grapefruit and tangerine on the palate of this cheerful off-dry Riesling. Sunny acidity adds to its approachable, easygoing feel. Drink now.
## 8013 Sharp acidity underscores light, quite tart cranberry fruit. This has herbal notes in abundance, and an earthy note to the tannins. But it all comes together with a clean, polished finish.
## 8014 The wine has a fat fruity texture along with acidity and plenty of tannins. It is austere in character, very dry and dense and with a serious intent. There is a juicy aftertaste that is more attractive and has promise for the future.
## 8015 Green-apple and honeyed aromas are more simple and anonymous than special. This varietal white Grenache has a shearing linear acidic palate that fosters tart flavors of tangerine and lemon peel. A stony drawn finish is crisp and zesty.
## 8016 Earthy plum and stalky berry aromas are bolstered by bold oak aromas. This feels good and healthy, with spicy oaky flavors that are dry lactic and push the wine's fruit to the background. A woody spicy, minty finish ends this. Drink through 2017.
## 8017 Cedar and vanilla notes mark the nose of this wine, which boasts ample weight, modest fruit and a soft, open-knit texture. It's appealing for its oaky charm.
## 8018 This wine from one of Anderson Valley's pioneers has a lighter-than-usual color and plenty of red cherry, raspberry and turned earth aromas. It offers low-level fruit flavors and good balance of acidity versus ripeness.
## 8019 Aromas of oak, toast, coconut and dark berry lead the nose and carry over to the bracing palate along with white pepper and oak-driven spice. Firm, extremely astringent tannins give this a bracing finish. Drink after 2018.
## 8020 Luscious honeyed tangerine and yellow peach notes are offset by a streak of minerality in this easy, off-dry Riesling. It's delicate in body yet juicy and refreshing. Drink now.
## 8021 Flirty and floral, this sunny off-dry Pinot Noir rosé (blended with a touch of Dornfelder) offers forward fruitiness in an elegant frame. With a kiss of strawberry and cherry flavors, it's an accessible, yet satisfying quaffer.
## 8022 Raspberry and cherry aromas are mild while not stirring much excitement. This feels a bit raw and tannic, but it's got enough body to hold up. Berry and plum flavors finish with hints of spice and chocolate.
## 8023 Aromas of oak, toast, espresso, exotic spice, spirits, dried black cherry and coconut carry over to the warm palate. Showing the heat of the vintage, the fruit is already drying up while bracing tannins provide the framework.
## 8024 Berry aromas are a bit stalky, leathery and roasted. This Malbec is lively on the palate, with energy and good balance. A creamy resiny flavor profile is oaky and a touch hot.
## 8025 Aromas of toast, oak, menthol and mint lead the nose. The palate shows raw red berry and dried sage alongside grainy tannins that leave a mouth-puckering finish.
## 8026 Leathery, baked aromas of cheesy oak and red berry fruits are a bit lacking in pop but are reflective of typical Rioja Crianza. A full grabby palate shows earthy, buttery flavors of baked stalky berry fruits and oak. A grabby chunky finish wraps this up.
## 8027 This smells rubbery, with oaky spice, but airing allows it to expand across a lively palate. Herbal, spicy red-berry flavors are strongest in the midpalate, while peppery flavors, rubbery tannins and scratchiness define the finish.
## 8028 A direct blast of reedy cherry and cassis aromas leads to rough-charging clampy palate with high acidity and hard tannins. This tastes of rooty plum supported by bold acidity, while spice, tomato and a dusting of brown sugar are the closing flavors.
## 8029 Stalky, soupy berry aromas come up shy on elegance. This feels clampy and hard with rocky tannins. Standard berry fruit flavors are overshadowed by gritty stalky blackened accents, while the finish is grating and uncushioned but long.
## 8030 Brushy aromas of field herbs blend with scents of oaky vanilla, plastic and stalky berry fruits. This feels saturated and rubbery. A salty flavor profile holds onto the bouquet's stalky character, while the finishing flavors are peppery and herbal, with a hint of sweet plastic derived from oak.
## 8031 Earthy slightly grassy infusions work their way onto a hot energetic bouquet. This feels racy, drawing and a bit clampy, while woody spicy flavors of rubbery berry fruits finish bold and hot like the beginning.
## 8032 This is a fresh, open and very accessible wine. Crisp acidity cuts through the green apple flavors and tangy, mineral texture. With juicy fruitiness, it is a light wine that is ready to drink.
## 8033 This simple, fruity and rounded wine has light acidity, apricot and pear flavors and a tang of orange zest. It is full, fruity and ready to drink.
## 8034 A blossomy, perfumed edge lends lift and vibe to earthier notes of pressed apple and pear in this light-footed medium-sweet Riesling. It's racy and sharp in mouthfeel with a finish that's brisk and bright.
## 8035 Despite showing a yellow color and gritty oiliness on the nose, this feels round and complete, with tropical flavors of mango, papaya and green melon. Everything about this is mild, inoffensive and tropical. Drink now before it starts to fade.
## 8036 The wine is young, still more structure than fruit. It has firm tannins as well as juicy blackberry fruits. A blend of Syrah, Cabernet Sauvignon and Touriga Nacional, it is likely to age for a few months, so drink from the end of 2016.
## 8037 Herbaceous, lemony and a touch green, this brisk light-bodied wine is made from Elbling, one of the Mosel's little-known other grapes. Dry on the palate, it's moderately concentrated with flavors of freshly-pressed apples and pear.
## 8038 Warm and full-bodied, this opens with aromas of espresso, fig, dried berry, toasted oak and clove. The dense palate offers raisin, oak, roasted coffee bean and spearmint alongside round tannins. You'll also notice the heat of evident alcohol.
## 8039 Tangy and mineral, this is a crisp apple- and citrus-driven wine, full of fruitiness while also having a tight texture. Its acidity just adds to the generally ripe character of the wine. Drink now.
## 8040 This is typical, textbook Torrontés with tropical aromas of lime and orange peel. Citrusy acidity creates a refreshing palate feel, while tangerine, lime and lychee flavors conclude in a cleansing, non-oily fashion.
## 8041 Made from Sangiovese with 5% Cabernet Sauvignon, this straightforward wine conveys aromas of stewed prunes, plum and black spices. The palate offers fleshy black cherry and black pepper alongside soft, round tannins. Enjoy soon.
## 8042 With brisk acidity, a bone-dry finish and some dusty tannins, this is an interesting Pinot Noir, with a silky texture and cherry jam, pomegranate and cranberry flavors that are ready to drink now.
## 8043 There's zero doubt about this Chardonnay's ripeness. The nose is warm, honeyed and a bit leaden. Round in the mouth, it offers tropical flavors of orange and nectarine. On the finish, a buttery note blends with residual citrus fruit.
## 8044 This Syrah, Grenache and Mourvèdre blend shows hot alcohol and superripe flavors of blackberries, cassis, dark chocolate and raisins. It's a big, rich, thick wine that sticks to the gums, almost syrupy, but fully dry. Decant it and drink with stews, casseroles, barbecue.
## 8045 Made entirely with Sangiovese, this earthy wine leads off with aromas of red berries and wet soil. The juicy palate delivers wild cherry lightly accented with notes of white pepper alongside smooth tannins and fresh acidity. It's an ideal match with a variety of dishes, including pizza. Enjoy soon.
## 8046 With firm tannins, acidity and cool-climate notes of grilled meat and black pepper riding high over the blackberries and oak, this Syrah would be ageable, if it were just a bit richer. Give it a few hours to air and drink it now.
## 8047 Deeply colored, it offers ripe berry and plum aromas in front of a tangy, juicy, somewhat clipped-feeling palate. Flavors of plum and raspberry come across chunky, while juicy acidity adds brightness but also roughness to the finish.
## 8048 With delicate aromas of yellow flowers and notes of exotic fruit, this is a classic, bright Soave. The juicy palate offers subtle peach, apples and honeydew melon and a hint of almond alongside fresh acidity. Sip as an apéritif or pair with light first courses and appetizers.
## 8049 Sourced from a single vineyard, this spent 17 months in French oak, 38% new. It's light and spicy, with pleasant fruit flavors of apple and pear.
## 8050 Here's a zesty wine with attractive aromas of freshly picked roses, lychee and mineral. The palate offers juicy yellow grapefruit accented by spicy notes of white pepper and clove that add depth.
## 8051 Rich, smooth and generous, this is a ripe wine yet with a solid structure of tannins. Dark chocolate and spice are paired with the full black fruits and full-bodied character. It should be aged until 2015.
## 8052 A ripe and juicy wine, it's full of blackberry jelly flavors. The tannins are cushioned by the plump fruit texture and given a lift by acidity. The result is a wine that is developing quickly, and will be ready to drink by 2016.
## 8053 With firm tannins and a solid texture, this rich wine has delicious juicy black fruits and dry tannins. It's delicious now, but it will also improve and evolve with time. Drink from 2016.
## 8054 This estate-grown Pinot Gris is all about ripe, round, forward fruit. A juicy mix of apple and pear hits home, with just a hint of cinnamon. A good sipping wine.
## 8055 The dryness and low alcohol are praiseworthy, but more challenging are hard tannins and biting acidity. With blackberry and sweet green-herb flavors, it's the opposite of today's ripe cult style, but by no means unattractive.
## 8056 Primary fruit flavors of cranberry are at the core here, with medium concentration and acidity. Flavors of leaf and stem come into play and turn the finish slightly bitter. Give this until 2015.
## 8057 Perhaps because of the cold vintage, the wine is unsatsifyingly dry, tannic and acidic, showing only hints of sour cherry candy, cola and green mint tea. Not an ager, so drink up.
## 8058 There's an oddly sweet-ashy aroma and taste to this Cabernet Sauvignon-based blend. It comes from the oak, which overpowers the underlying blackberry, cherry and currant fruit flavors.
## 8059 This straightforward wine is bone dry and brisk in acidity. The pink grapefruit and Meyer lemon citrus flavors are enriched with riper notes of papayas. But there's also a strong streak of tart green gooseberries.
## 8060 A medium-bodied wine, it delivers sensations of Alpine wild flowers and Granny Smith apple. The round palate is brightened by fresh acidity but you'll also feel the warmth of evident alcohol.
## 8061 Lots of oaky flavors mark this dry wine. Buttered toast, brown butter and vanilla flavors dominate the underlying peach, pear, citrus and mango flavors.
## 8062 The aroma shows old wood flavors that don't work. On the palate, the wood also gives some bitterness that needs to disappear to bring out the best of the red fruits. It's probably always going to be on the hard side.
## 8063 A blend of Sangiovese and 20% Canaiolo, it conveys spicy aromas of black pepper, spearmint and toast. The palate delivers black berry and cherry alongside bright acidity. Simple but well-made, it would pair well with hearty pasta dishes.
## 8064 Dull and dusty on the nose, this burly Zin opens up in the glass, offering a slight sweetness of blackberry and vanilla amid its soft texture and structure.
## 8065 With a delicate, silky mouthfeel and bright acidity, this wine fulfils Pinot's basic requirements. It has raspberry, persimmon and mushroom flavors, and also is quite tannic. Drink now, after decanting it for a while.
## 8066 Aromas include subtle yellow apple, pear, lemon zest and a hint of peach. Fresh acidity gives it a clean finish.
## 8067 This is pure fruitiness, a wine packed with spice, berry fruits and soft, open tannins. It is a great barbecue-style wine, ripe, with good acidity and a bright, crisp aftertaste. Drink now.
## 8068 Clean and tart in lemon flavor, it has a bright streak of acidity throughout. Refreshing, it'll work well as an apéritif, a hint of pear lingering on the soft palate and finish.
## 8069 This very rich, wood-aged wine is dense and powerful. The power takes away from the natural balance of a Bordeaux, giving dark tannins that dominate. Spice from the wood is also a strong element. It will round out, but will remain very ripe.
## 8070 While the wine does have some firm tannins, it also bears rich black fruits that envelop and cushion the dry core. They give the wine weight, ripe fruitiness and jammy red berry flavors. It would be worth aging until 2016, but can be drunk now.
## 8071 From vines owned by the Chanson family, this is a wonderfully rich wine, deliciously fruity at the same time. Apple and citrus as well as richer apricots come through powerfully. It's structured with a sense of opulence, richness that also has a tight texture. It needs to age; drink from 2019.
## 8072 Rounded and rich, it is full of dark fruits and red cherries that combine with firm tannins and great acidity. This comes from a parcel of the Corton Rognets Grand Cru that unusually has been given the Faiveley name. Drink from 2020.
## 8073 This is the big one, one of the most treasured white wine vineyards in the world. And the wine is magnificent, balanced with restrained power and style. Yellow fruits are shot through with acidity that conveys a nervy texture and an intense, concentrated character. This needs many years; don't drink before 2020.
## 8074 Aromas of spiced berry, coffee and balsam wood start slow and pick up intensity. This is powerful but focused from front to back, with hard but honest tannins that will soften with time. Pure, potent flavors of cherry, berry and chocolate come with tons of spicy, peppery oak and all sorts of textural depth. Drink from 2015â\200“2028.
## 8075 A small, acre-sized parcel gives a wine that has both great structure and finesse. It retains the natural fruitiness of the vintage as well as a more defined texture. Concentration and densely ripe fruit are already finely integrated with the hints of wood. The wine speaks of long aging potential; don't drink before 2019.
## 8076 This special wine begins with stunning aromas of cedar, roasted meat and ripe raspberries, then adds savory notes of espresso and black olives to create a harmonious blend of fruity and savory elements. It's full bodied yet supple, with a long, fruit-filled finish. Already enjoyable, it should age well for at least 10 years.
## 8077 Remarkably inky in color for a Grenache-based blend, it features strong aromas of cedar, meat and deeply purple fruit. The soft, rich mouthfeel coats the palate like a luxurious lacquer, and features flavors of blackberry jam, macerated cherry and vanilla-spiced plums. The blend of florals, herbals, fruit and oak-driven tannins is masterful. Drink now by itself or with a peppercorn-crusted filet mignon.
## 8078 Va Piano has introduced a stellar series of single-vineyard Syrahs. But if you had to pick just one, it would have to be this massive, beautifully structured bottle from Les Collines vineyard. Concentrated boysenberry fruit leads into a firm, sleek, subtle wine with even deeper flavors of black cherry, chocolate, espresso and baking spices.
## 8079 Hailing from a warm region and a warm vintage, this is displaying maximum ripeness on the nose via raisin, prune, blackberry and fig aromas. In the mouth, this is loamy, chewy, a mile deep and rich as Bill Gates. Concentrated black cherry, blackberry, cassis, chocolate and mocha flavors conclude with baked notes, licorice and tobacco. So smooth, yet bullish. Drink through 2022.
## 8080 From the cool east face of the vineyard, this is crisp and tight, less opulent than some Corton-Charlemagne. It makes up in its rich structure, weight and tropical fruit flavors that are sliced by acidity. There is some kerosene along with these exotic fruits, and the wine does need to age. Drink from 2018.
## 8081 This dark, brooding wine is still tight and closed. It's powerful and concentrated, with gripping tannins as well as delicious black fruits. It's solid, chunky and very firm while retaining the generous fruitiness of the vintage. Don't drink before 2020.
## 8082 Here's a gorgeous, delicious wine that's all about sheer elegance. It's loaded with alluring blue flower, creamy wild cherry and black raspberry sensations accented by notes of carob, clove and white pepper. This is impeccably balanced, with fresh acidity, silky, smooth tannins and a long, lingering finish. It already boasts great depth and complexity, but will continue to evolve for years.
## 8083 This is richly powerful, packed with dark plum fruits and solid, concentrated tannins. At this stage, it is closed, a potential powerhouse of firm fruits and structure. It has weight, the fruit and the firm texture all promising long-term aging. Drink from 2020.
## 8084 Power and concentration exude from this wine. Very structured, very firm, it has solid tannins backed up by powerful black, juicy fruits. Blackberry flavors are still developing in this seriously ageworthy wine. Drink from 2020.
## 8085 Rich and full-bodied, the flavors of quince and pear are balanced by great acidity. It is a big, powerful wine that, with its tight fruit and steely background, promises long aging. The tropical fruits also need several years to show strongly. Drink from 2018.
## 8086 From vines just below the line of Grand Cru vineyards, this is a big and powerful expression of Pinot Noir. It is dense with firm tannins that are embedded in the ripe black fruits. It's a complex wine, serious while still fruity, and needing to age. Drink from 2018.
## 8087 Deep berry aromas blend with sweet, creamy, spicy oak notes on the nose of this cellar-worthy bruiser, which is live-wire, energetic and holding a lot in reserve. A full allotment of oak-driven flavors include coffee, mocha, pepper, baked berry and chocolate. On the finish, it's huge and tastes of toast, medicinal berry and chocolate-drenched cherries. Drink from 2015â\200“2025.
## 8088 Made from a rare and nearly extinct grape variety of the same name, Sirica opens with intense aromas of blackberry, leather, violets, underbrush and Mediterranean herbs. The delicious palate doles out mature black cherry, blueberry, black pepper, clove and grilled sage alongside velvety tannins and fresh acidity. It's beautifully balanced and will continue to evolve well over the next decade.
## 8089 This structured and delicious wine opens with aromas of tilled earth, blue flower and mature black fruit. The savory, juicy palate delivers notes of ripe plum, blackberry, Mediterranean herbs and mineral, all supported by assertive tannins. Drink 2015â\200“2024.
## 8090 A blend of Cabernet Sauvignon and Cabernet Franc, The Wanted is sourced from the Stillwater Creek and Stonetree vineyards. This textural, Cab-on-Cab creation is loaded with fig, plum, cherry and cassis fruit, highlights of cedar and tobacco, and supple, rich, ripe tannins. The wine is showing beautifully, but can only get even better with more age.
## 8091 Inky red-purple in color and thick, this is a powerfully impressive Cabernet from the mighty Monte Rosso Vineyard. It's rich in spicy cinnamon, deep, dark plum and herbal tobacco. With the acidity in balance, it offers huge leather up front, dotted by undertones of cedar and pencil shavings. The finish is deftly accented by a seasoning of black pepper that lingers on the tongue.
## 8092 This is its usual opulent, generous self, although in 2011 the fruit dominates. Ripe strawberry fruits are packed around sweet tannins and balanced with acidity. The wine is rich but is also powered with a firm structure. At the end, the wood aging shows. Drink from 2018.
## 8093 This gripping, delicious wine seamlessly weaves together sensations of blue flower, exotic incense, ripe black cherry, mature plum, cracked pepper, mocha, clove and graphite. It's already delicious and well balanced, with bracing tannins and racy acidity, but give it time to soften and develop complexity. Drink 2019â\200“2029.
## 8094 A firmly structured wine, packed with fruit, acidity and complex tannins. It is powerful, dark and rich with great weight to balance the dry, smoky character from wood aging. It's impressive, concentrated with a touch of licorice and spice that cuts through the acidity. Drink from 2020.
## 8095 A wine with power and structure from one of the great Grand Crus of Burgundy. The wines have weight with generous red fruits and a great sense of depth, and are very firm at the end. The vines are managed by Bernard Bouvier.
## 8096 From the astonishing Klipsun Vineyard, this wine is rich in Red Mountain fruit, polished by winemaker Jerry Riener. Barrel-fermented in new French oak, this matches ripe, tropical fruit flavors to barrel-generated streaks of toast and caramel.
## 8097 At this stage, this wine is closed, tight and mineral in character. As befits a great Perrières, it will be a serious, structured wine, textured and full of nervy, steely feeling, softening later into mature spice and toast. Drink from 2016.
## 8098 This almost-pure Cabernet includes grapes sourced from Red Mountain and Horse Heaven Hills vineyards. The structure is gorgeousâ\200”massive yet preciseâ\200”with a steely spine, great concentration and supple, mixed black fruits. A streak of lead pencil and a hint of toast contribute further complexity. Delicious already, this will reward cellaring through 2025.
## 8099 Fans of Petit Verdot, which has almost attained cult status in Washington, will not want to miss this spectacular effort. Bright, chewy and muscular though it is, the tannins have been polished perfectly, and set off with 40% new oak, adding dark, smoky chocolate and espresso flavors. The acidity keeps up, underscoring tart berry fruit with some sweet green-tomato highlights.
## 8100 For this sweet and jammy wine, the fruit is sourced from what is reputed to be the second-oldest planting of Syrah in Washington State. Hints of lilac lead into concentrated flavors of blueberry and boysenberry, along with lush barrel accents of mocha and chocolate. Tannins are smooth and silky, and the wine has the grip and substance to cellar well through at least 2024.
## 8101 This lightly reductive wine has aromas of white peach, honeysuckle and the underside of a pineapple. It drinks medium sweet with tangerine flavors on the finish.
## 8102 Briny tropical fruit and minerally aromas are most prominent on this white wine made from Jaen, a.k.a. MencÃa. The palate has a leesy quality to it, but overall this feels standard, with mild melon and vanilla flavors.
## 8103 Red-fruit aromas come with a hint of animal, something that's not uncommon to Bobal. An expansive palate is mildly abrasive, while chunky plum flavors end with heat and skins-driven bitterness
## 8104 Lemon-lime aromas and flavors like meringue and butterscotch pudding turn this wine into a virtual dessert. It's not what many people would expect from this grape variety, but it's very tasty and rich.
## 8105 Unctuous and made in a robust style, this wine offers a taste of caramel apple and hazelnut, with the illusion of sweetened oak amid a persistent finish.
## 8106 Aromas of black-olive juice, animal hide and seashell fail to offer much fruit, even with swirling. A tough palate shows no clear point of entry, while herbal black-fruit flavors draw in rather than expand on the finish. This is a Syrah-led blend with Merlot, Cabernet Sauvignon and Graciano, aka Tintilla de Rota. It hails from Cádiz.
## 8107 This cool-vintage Garnacha smells earthy almost to the point of compost. A chunky, fairly heavy palate is bolstered by a shot of acidity, while rubbery dark-berry flavors finish with a reprise of earth character and moss.
## 8108 This medium-bodied, pale pink rosé starts off with fruity notes of nectarine and melon, then adds hints of tangerine and crushed vitamin on the crisp finish. This is a nicely proportioned, modern-style rosé at a bargain price.
## 8109 This is a clean, refreshing rosé from the generally higher altitudes of Luberon. In the modern, cold-fermented style, it's a bit confectionary in fruity estersâ\200”somewhat reminiscent of bubble gum or cotton candyâ\200”yet dry on the finish.
## 8110 Red cherry meets with tar, wet herbs and cinnamon stick on the nose of this wine. Framed by a decent tannic structure, the palate boasts flavors of more red cherry and thyme.
## 8111 If you want a truly herbal, grassy wine, look no further. This wine is tight, crisp and green with juicy green-plum acidity. It is forward, all fruit with just a tang of texture at the end. Drink now.
## 8112 Produced from a blend of Pinot Noir and Gamay, this is a ripe, red fruit flavored wine. It has a fine balance between acidity and fruitiness, aided by a spicy character and a taut texture. Drink now.
## 8113 Chocolate-covered cherry and plum surround a shock of stark acidity on this wine that has a round and soft palate. On the finish, a touch of astringency flirts with cedar.
## 8114 This wine has some off aromas, seeming to show some oxygen exposure, which distracts from its notes of orange peel and spice. The palate is considerably better but struggles to make up the difference.
## 8115 Ripe blackberry and cherry flavors have a slightly ruddy tone in this plush, full-bodied blend of Cabernet Franc, Merlot and Cabernet Sauvignon. Bold and juicy, its forward, approachable style is contrasted by slightly rustic tones of hay and grass.
## 8116 From sandy soil above the banks of the Cher river, this wine has crisp citrus and clean, bright white berry and lime flavors. There's a refreshing herbal aftertaste. Drink now.
## 8117 This wine is dark garnet to the eye, offering aromas of pomegranate, juniper berry and bell pepper. Overpowering tannins remain in the forefront of flavors of cooked cherry, pine needles, cassis and mint. While the tannins never feel to recede on the palate, there is a sensation of the faintest splash of brightness on the finish.
## 8118 Chipped chalk, wet stone, lime spritz, nectarine flesh and grapefruit pith show on the fairly light nose of this easy-drinking wine. The palate shows an intriguing texture, with apple and pear skins that evolve toward fleshier peach tropicality as the sip lingers.
## 8119 This opens with funky aromas that suggest farmyard, stewed fruit and worn leather. The dense palate is already evolved, showing raisin, fig, game and walnut that lead to a short, bitter finish.
## 8120 This offers unusual aromas that suggest worn out leather, scorched soil and a whiff of cellar floor that carry over to the palate along with prune, dried berry and a bitter note of powdered sage. Astringent tannins leave a tongue-drying finish.
## 8121 Produced from vines in the Mâcon region, this citrus and yellow-fruit-flavored wine is rich, rounded and mature. It still has plenty of freshness, supplemented by almond and butter flavors. Drink now.
## 8122 Soy and honey swirl around notes of tight-grained oak, with a touch of vanilla-caramel sweetness on the rich, toasty finish. Full flavors of baked pineapple and papaya abound on the palate and through the close.
## 8123 Brisk aromas of apple, squeezed lemon, pear flesh and a steely minerality show on the nose of this widely available wine. The palate offers candied apple, seared pear slice and a tangerine-pith grip.
## 8124 Quite ripe in style, this wine packs a bevy of white flower aromas, from jasmine to tuberose, as well as fleshy yellow pears. There is solid sizzle in the glass once sipped, but the honeysuckle prominence, ripe peach and powerful orange-blossom flavors dominate.
## 8125 The aroma is very ripe, almost like a Port wine. Flavors are deep and ripe, with a twinge of dried fruit, and the texture is appropriately firm and tannic. It's a bold, hearty and full-bodied Bordeaux-style blend.
## 8126 This wine is full of red-berry flavors with a dry, stalky background texture. It is light and is the style of wine that could be served slightly chilled. The aftertaste brings out crisp acidity. Drink from 2016.
## 8127 This delicious, sweet and fruit-driven wine smells like pineapple and honey. It tastes full bodied, very ripe and unctuous, and has a long, lingering finish. It will be great with salty cheeses and toasted nuts.
## 8128 This wine is grassy and herbal in character, with tight acidity and fresh currant and white berry flavors. Crisp at this stage, it will certainly soften, although it will always remain a nervy, green wine. Drink from late 2016.
## 8129 Somewhat muted, this estate-grown wine is most exuberant in pine and dusty cherry. Full bodied and robust on the palate, it retains a grip of tannin from start to finish.
## 8130 Soft baking-spice notes mesh with vanilla, red currants, dark chocolate and cranberry on the nose of this bottling. There's a cinnamon and nutmeg spice to the palate, where hibiscus, more cranberry and red cherry also shows.
## 8131 Still rather closed, this eventually reveals aromas of roasted coffee bean, white pepper and mature berry. The palate is also subdued, offering dried cherry, espresso and toasted oak alongside astringent wood tannins. Reflecting the forward nature of the vintage, the fruit is starting to dry up.
## 8132 Spiced cherry, plum and dry oak aromas drive the nose. The palate is plump, fruity and creamy feeling, with woody, resiny flavors of plum and raspberry. The finish is oaky and a bit hot, with mint and pepper notes.
## 8133 Still young, this is beginning to show ripe and honeyed flavors as well as a full texture. The spiciness of the grape comes through strongly with bergamot and lychee flavors. The acidity is elusive, the aging will come from the touch of dryness at the end.
## 8134 Ripe aromas of raisin and cassis come with creamy oak scents. This is jammy, deep and concentrated on the palate, with tobacco, earth, fig, cocoa and baked berry flavors. The finish is earthy and baked, but boasts enough acidity to keep it fresh and lively.
## 8135 The Napa-Sonoma winery, straddled across two counties, has added 12% Cabernet Sauvignon to the Cab Franc in this wine. The result is sizable in ripe, blueberry and blackberry fruit, soft tannins and a finish of dark chocolate. Void of any of the variety's signature herbaceous signature, it could easily be mistaken for Cabernet Sauvignon.
## 8136 Aromas suggest coffee, vanilla, oak, savory herb and menthol. The palate offers espresso, roasted hazelnut, dried sage and sour cherry alongside green, astringent tannins. Drink 2018â\200“2025.
## 8137 A blend from different Grand Cru vineyards has resulted in this fresh and still-young wine. It has perfumed acidity, crisp acidity and a bone-dry character. Needing to age, it is packed with white fruits and flavored with summer flowers. Drink from 2016.
## 8138 Intensely perfumed by notes of rose petal potpourri, lychee and honeysuckle, this is a surprisingly well-balanced powerhouse Gewürztraminer. Bright acidity and a hint of minerals offset the bold, expansive mouthfeel. A kiss of honey lingers on the finish.
## 8139 On first pour this wine seems slightly reduced, after which it shows notes of baking spices and plum. It's medium bodied and plush in feel with silky smooth tannins, but the concentration seems wanting.
## 8140 An aromatic wine with notes of creamsicle and orange blossom. It's medium bodied with well delineated stone fruit flavors and a lick of tart acidity that seems surprising for the variety and vintage.
## 8141 This approachable Zinfandel comes from a modern-day vineyard planted with cuttings from pre-Prohibition-era vines and exhibits the complexity these heritage grapes can offer. Smoky and exuberant in cherry and blackberry fruit, the wine has soft tannins and a rounded feel to the palate, its long finish smooth and meaty.
## 8142 This 100% Cabernet Sauvignon is aged 43 months in new French oak. The oak is indeed dominant here, enveloping more subdued layers of savory leather, dark berry and cassis. Firm, substantial tannins hit on the back of the throat and coat the palate all the way through the long finish.
## 8143 This medium-bodied Grenache has plenty of personality. There is a smoky, meaty character in the aroma, and the herb, rhubarb and black pepper flavors add interest. It is balanced to the dry, tannic side, which makes it more appetizing and authentic.
## 8144 Fleshy, ripe black cherry notes persist throughout this bold, robustly concentrated Pinot Noir. It's unrestrained in it's fruity, forward style, but touches of menthol and bright sour-cherry acidity lend balance. The finish is moderately long, with a touch of heat.
## 8145 Quite light in color, this is a lighter style of Chardonnay, kicking off with crispy green apple aromas mixed with a bit of barrel smoke. Lime and apple lead the lean palate, which shines with granite minerality.
## 8146 Quince, starfruit and white melon share the spotlight here, with acidity and sugar in balance, yielding a slightly off-dry wine. Forward and fresh, it brings in highlights of lemon tea as it sails across the palate, and could do nicely for a lunch of cold whitefish or trout.
## 8147 Aromas of lemon zest and freshly cut grass abound on the nose. Flavors of lemon curd and lemon pith bring nuance to the palate.
## 8148 Light in color with notes of dusty plum, chocolate and spice. The palate is on the lighter side of medium bodied with abundant cherry flavors and chalky, firm tannins that need time to unwind. Best after 2016.
## 8149 Straightforward apple and melon aromas are lightly oaky, but mostly clean and elegant. This Chardonnay delivers a fresh, clean palate, with a mix of oak, vanilla, banana and melon flavors. A round, properly sized and balanced finish is the final piece of framework.
## 8150 An unusual version of Pearl, this includes 9% Grenache Blanc and 5% Roussanne in the blend. Though it's labeled Sauvignon Blanc, those other grapes seem to command center stage, and the wine might as well be thought of as a creative white blend rather than a single variety. Pungent and herbal, it has well-knit and balanced green and yellow fruit flavors, with notes of caraway seed and grass.
## 8151 Ripe and fruity, this is a soft wine with attractive red fruits. With balanced acidity, it is round and fresh, with enough tannins to give support. Aged in one- and two-year-old barrels, it is quite ready to drink with a bright, red berry aftertaste. Consultant Michel Rolland works with Silvio Denz, who owns several Saint-Émilion-area properties and is a négociant elsewhere in Europe.
## 8152 Château du Cros began life in the 12th century, commanding a superb military vantage point over the Garonne river. The surrounding vineyards have produced a fresh and fruity Merlot-Cabernet Sauvignon blend with a mineral bite that gives a strong sense of structure. Its weight and a firm texture act as a foil to the juicy red berries and attractive acidity. The wine is almost drinkable now but will be better from 2016.
## 8153 Bold and fruity, this blend is ripe, full of juicy black fruits, with a core of dry tannin. It is going to be a delicious wine with great fruitiness and attractive acidity. A mineral element at the end will allow it to develop well. This is a second wine of Jean-Michel Baudet, fifth-generation winemaker. Drink from 2018.
## 8154 A wine that is well balanced with attractive ripe berry fruits and generous tannins. It has weight and richness, allowing room for the development of both the structure and the fruits. Drink from 2017.
## 8155 Spicy wood gives this wine a smooth character. It also adds lift, allowing the rich black fruits to speak out. Acidity is well integrated into the tannins and balanced character of the wine. It's one of seven Bordeaux properties in the Yung family since 1962. Drink from 2016.
## 8156 Situated on limestone and clay (peyredoulle means hard rock in an old dialect), the wine offers spice and sweet fruit flavors, balancing wood and fruitiness. The classic Merlot, Malbec, Cabernet Franc, Cabernet Sauvignon and Petit Verdot blend has considerable potential, allowing plenty of room for the fruit and the wood tannin flavors to integrate. Drink from 2017.
## 8157 Firm and structured, this powerful wine has considerable aging potential. Black plum skins, dark tannins and ripe, juicy fruitiness are all piled into the solid structure. Drink from 2016.
## 8158 The wine is all fruit initially and then the firmer tannins kick in. It has a strongly tannic core that leaves the wine dry and tough after 12 months in barrel. The fruit weight should broaden the wine out, giving black fruitiness in the future. Drink from 2017.
## 8159 Subtle aromas of violet, baking spice and red berry lead the nose on this straightforward wine. The palate delivers dark cherry and white pepper alongside soft tannins. It's showing some age but will offer easy-drinking enjoyment through 2018.
## 8160 Made from Zinfandel, Primitivo, Petite Sirah and Pinot Noir, this salmon-colored rosé is satisfying in apricot and pineapple fruit tones, with an herbal finish and light body.
## 8161 This wine is ripe, juicy and packed with fresh red fruits. It has the softest tannins, the whole point being that this wine can be drunk young. The aftertaste brings out acidity. Drink from 2017.
## 8162 This is a dry, soft and firmly tannic wine, elusive in fruit but quite forward in dusty leather, chocolate and black pepper. Full bodied, it holds on to a density of concentration throughout.
## 8163 At one moment there is a whiff of fresh apple, the next a hint of wet earth and orange peel. Brisk and dry, the palate also veers from rounded fruit to earthier, funkier notes. It finishes clean and refreshing.
## 8164 Made with red grape Nero d'Avola and vinified as a white wine, this opens with aromas of white lilac, orchard fruit and cherry blossom. The vibrant palate offers white cherry, apple and nectarine zest alongside tangy acidity.
## 8165 Made in large quantities from estate vineyards as well as one sourced site in Rutherford, this wine shows a richness of red fruit and a kick of heat around prominent notes of oak.
## 8166 This blend of Nero d'Avola, Merlot and Syrah opens with aromas of black-skinned berry and baking spice while the straightforward palate offers black cherry and white pepper alongside chewy tannins. It's made to be consumed young so enjoy soon.
## 8167 This light-bodied wine has an attractive, tangy combination of lemon and apple flavors that make it taste fresh and lively. It is nice and dry, easy to enjoy and should please a crowd.
## 8168 Made with 70% Piedirosso and 30% Aglianico, this has aromas of red currant, ground pepper, cedar and a balsamic note. The palate shows blackberry jam, toasted oak and roasted coffee bean but it lacks the fruit richness needed to stand up to the overwhelming oak-driven sensations.
## 8169 Initially this smells like iodine and inner tube, but with time it freshens up. Plump, dense and chewy on the palate, this Cabernet tastes a touch stewed, with prune, blackberry and peppery flavors. A dense finish is chunky and chewy but awkward.
## 8170 A streak of petrol persists from nose to finish lending complexity to this otherwise easy-drinking off-dry wine. Pressed apple and lemon flavors shine brightly on the palate, finishing briskly.
## 8171 This 100% Aglianico opens with aromas of blue flower, mature red berry and a whiff of coffee. The easy-drinking palate has mellow tannins that frame dense black cherry and a hint of black spice.
## 8172 Rubbery, raw aromas of tomato and red fruits show a sweet note of milk chocolate. Tight, wiry and tough on the palate, this tastes mostly of red fruits and herbs. A lasting, herbal finish tastes a little salty.
## 8173 Great balance gives this medium-bodied wine an easy appeal, as light spicy aromas combine with ripe red and black-cherry flavors for seamless, smooth sipping.
## 8174 Aromas like cedar and heavily toasted bread meet very ripe black cherry and plum flavors, for a full-bodied wine that's not shy about the oak influence. While the wine is big, the texture is rather soft and smooth.
## 8175 Spiky hits of leather and black pepper accent a medium-bodied wine with a softness on the palate that's pleasantly easygoing. Dried herb and cedar mark the finish.
## 8176 A generous helping of spicy new oak aromas and flavors dominates the taste of this full-bodied, broadly textured wine. Beyond the baking spices, more subtle meaty flavors come out with a second sip.
## 8177 Aromas of tree bark, pencil eraser, olive, plum and berry fruits are solid. This is quite good for Maule Syrah. The acidity is lively and bracing, while plum and apple-skin flavors finish raw and grating.
## 8178 This is a juicy, fruity wine with intense acidity. It has spice, berry fruit and some smoky tannins. The aftertaste is tangy, hinting at orange as well as red-currant fruits.
## 8179 Delicately scented with whiffs of white spring flower, citrus and orchard fruit, this straightforward wine offers flavors suggesting pear, juicy pineapple and bitter almond. Tangy acidity brightens the finish and gives it a clean close.
## 8180 The slightest hint of pineapple shows on the nose, followed by a just off-dry fruitiness on the palate. This wine is clean and should be drink while still fresh.
## 8181 This is sharply herbal, with peppery bitter greens framing tart berry fruit. It's 100% Pommard from 20-year-old vines, but in this chancy vintage the fruit flavors did not get quite fully ripe.
## 8182 This offers aromas and flavors suggesting unripe apricot, peach and lime. The simple palate is a bit raw, but crisp acidity gives it clean, bright finish.
## 8183 This bright white offers aromas of lime, pineapple and citrus blossom. The fresh palate delivers juicy lemon, apple and a hint of nut alongside tangy acidity while a saline note closes finish.
## 8184 Modest white-fruit aromas share space on the nose with seashell and briny notes. This feels tight and moderate in depth. Flavors of lemon and tangerine are mild, while this loses some clarity on the finish.
## 8185 With 62 acres of vines, this estate, which was created by the monks of Cluny, is one of the largest in the Mâcon region. This soft and fruity wine is immediately attractive. Apricot fruits are freshened by green plum and lemon. It is light and ready to drink now.
## 8186 This zesty Moldovan Feteasca Regala has aromas of pineapple, lemon zest and pear. In the mouth there are flavors of lemon juice, lime pith and a hint of cantaloupe.
## 8187 Mild apple and citrus aromas are simple and clean. A light, tangy palate with virtually no weight tastes of pithy citrus fruits and tropical papaya. Light on the finish, this fades away quietly.
## 8188 Scents of citrus blossom, fragrant white flower and orchard fruit emerge while the vibrant palate offers lemon, juicy nectarine, white stone fruit and mineral alongside tangy acidity. A saline note signals the close.
## 8189 Made with Catarratto, this bright sparkler opens with scents of pressed white flower and a whiff of sea breeze. The racy palate delivers lemon and nectarine before finishing crisp and clean.
## 8190 Quite light in color, this bargain bottling shows Anjou pear, apple blossoms and fragrant Pink Lady apple flesh on the nose. It's dainty on the palate, with touches of lime juice, chalk and citrus pith.
## 8191 Underbrush, oak, wild berry, herb and balsamic notes lead the nose of this Brunello. Tightly wound, fine-grained tannins frame cranberry, red cherry, orange zest and white pepper flavors on the palate. A hint of star anise signals the close. Drink 2020â\200“2027.
## 8192 Sweet cedar aromas kick off this attention-grabbing bottling, with elderberry and black plum scents combining for an Old World feel in which the structure can be sensed on sniff alone. Wood and graphite notes pop on the palate, where a loamy riverstone minerality courses through black currant flavors, finishing on chocolate cake.
## 8193 Roasted beef and bacon fat scents meet with maple, char, Concord grape and blueberry on the nose of this hearty bottling from a winery recently acquired by O'Neill Vintners. Its tannins are deep and firm but welcoming, providing the framework for black currant, blueberry, charred beef and rosemary flavors.
## 8194 This Southern Hemisphere adventure from an Austrian winemaking family can turn out some interesting wines. In this case, it's a medium-bodied wine that's firm yet silky in feel, marrying cassis and tobacco leaf with subtle, balanced oak.
## 8195 The wine emulates Bordeaux in more than name, being medium-bodied and a bit austere. It's firm and linear in construction, blending mint and black currant flavors into a crisp, tightly wound Cabernet. Try after 2020.
## 8196 Apple notes have a lifted ethereal quality. The palate comes in with beautifully poised lemon freshness that counters the just off-dry richness of the fruit flavors. This is balm-like in its apple-focused fruitiness and goes down very easily. Flavors linger.
## 8197 From two blocks of a vineyard above Freestone that's strongly influenced by the ocean, this wine is marked by leathery pepper, baked cherry and an exotic mix of savory spice. Medium-bodied, it has a density that's both plush and lush.
## 8198 One of the winery's single-clone bottlings, this brings tart strawberry and cranberry fruit into focus. It's a young bright stylish effort, with a touch of chocolate and fine tannins.
## 8199 Parts of Clare Valley are ideal for Cabernet Sauvignon, illustrated by this reasonably priced bottling. Mint and cassis show remarkable purity on the nose, while the palate is properly restrained without being hard or austere. That said, there are some dusty tannins on the finish, so drink 2020â\200“2030.
## 8200 This appellation blend is a great introduction to the winery's style. It offers hibiscus, shiitake mushroom, cinnamon stick and sagebrush on the nose and is bright yet smoky on the palate, recalling roasted pork, cranberry sauce and earthy, meaty flavors.
## 8201 Wild berry, tilled earth, new leather and truffle aromas lead the nose of this vibrant red. The linear palate offers tart cherry, cranberry, white pepper and clove flavors, framed by tightly wound, polished tannins and firm acidity. Give it time to fully come together. Drink 2020â\200“2033.
## 8202 Orange-cranberry in color and medium in body, this wine is sourced from three vineyards. It shows bright cherry, raspberry and orange flavors, with a lift of acidity. Juicy on the finish, it refreshes and rewards in depth and complexity.
## 8203 Lovely notes of crisp apples make for a very friendly nose. The palate comes in with immense freshness that is nonetheless tempered by a balm-like rounded texture that couches Riesling's freshness in seamless fluidity. The palate remains dry and is colored with red and green apple, lemon and tangerine. The finish is dry and wonderfully lip smacking.
## 8204 Losada is known for its red MencÃa, but this Godello debut is well done. A waxy floral nose with apple and stone-fruit aromas sets up a round full balanced palate with bold acidity. Salty notes accent peach and apple flavors, while this displays grip on a lingering finish. Sophisticated is a good way to describe this.
## 8205 This polished 100% Pinot Nero wine opens with enticing red cherry, baking spice, blue flower and balsamic notes. The elegant palate delivers red raspberry and wild strawberry fruit laced with cinnamon. It's nicely balanced, with fine-grained tannins and fresh acidity. Enjoy through 2020.
## 8206 Owned by the Cruse family, part of the old Bordeaux elite, the estate is in the southern Médoc. The wine, with its firm character and rounded fruit, has weight and considerable richness. It will develop into a plush full-bodied wine. Drink from 2020.
## 8207 With 135 acres under vine, this is a large estate. The high percentage of Merlot in the blend gives this rich wine its ripe blackberry smoky fruits. It is juicy and really fruity with just enough tannin to give the wine shape. Drink this wine from 2020.
## 8208 Ripe Merlot gives this wine its richness and concentration. It is filled with black fruits, hints of the wood aging and with tannins cushioned by the fruit. Acidity shows strongly at the end, leaving a bright aftertaste. Drink from 2020.
## 8209 This delightful wine, principally fermented in neutral oak, and aged sur lie, offers lovely details of apple flesh and skin, white melon, a hint of daikon radish, and the pinpoint persistence that is the mark of superior winemaking. Pinot Blanc can go in various directions in Oregon, but this bright and acidic wine really shows the way to a style that is at once drinkable, complex and food friendly.
## 8210 Another of the single-vineyard Pinots from Brooks, this offers spicy cherry, chocolaty raisins, and dusty tannins. It penetrates and lingers, showing a lot of baking spices from its 18 months in French oak. There's a lick of sea salt caramel wrapping up the finish.
## 8211 A spicy blast of new oak flavor meets bright, juicy fruit in this medium-bodied wine. It's solidly structured, firm on the palate, with good concentration to go with its athletic build. It will pair well with lamb chops or roast duck breast.
## 8212 A lovely plum shade, this blends scents and flavors of pomegranate, cherry cola, Asian spice, black licorice and a dash of cacao. It's dense and penetrating, yet drinking well already. It spent nine months in 40% new French oak.
## 8213 Baked red plum and mulberry flavors are doused with charred sagebrush and hickory smoke aromas in this bottling from Jonathan Nagy. The palate also shows barbecue-like character, which dominates the energetic raspberry fruit and is appealing in a fall-off-the-bone pork rib way.
## 8214 Citrus and white-fruit aromas are elegant, smooth and suggestive of Burgundy, which makes sense given that this was aged in oak. The right amount of acidity lends lightness and length to the palate, while ripe lime and honeydew flavors are well oaked. A fresh friendly finish is minerally and crystal clean.
## 8215 Mineral aromas of gravel, graphite and crushed slate show on the nose of this bottling, leading into baked black plum and oak notes. It's a refreshing example from an appellation that tends toward richer, jammy styles. The palate offers raspberry and dried thyme flavors, with a touch of eucalyptus.
## 8216 A block-designated wine, this shows both purpose and focus, offering a linear expression of stony minerality, crisp lemon and peach. To complement that vibrant freshness, there is a fullness of mouthfeel and a nuanced gravelly texture.
## 8217 French oak, tobacco and exotic spice aromas emerge in the glass. The firm, full-bodied palate delivers dried black cherry, raspberry compote, vanilla and licorice flavors, framed by assertive but fine-grained tannins. Drink 2020â\200“2027.
## 8218 Lifted notes of rose water and honeysuckle blossom rise immediately from the glass. They remain just as perfumed on the palate, clothing peach fruit in floral fragrance. There is a pleasantly bitter edge and just enough freshness to stand up to the opulent flavors. This finishes medium sweet and has a perfumed finish.
## 8219 This 22-acre property produces wines dominated by 90% Merlot. That gives ripe juicy red-fruit flavors, rich tannins and density. There is also a strong streak of acidity that shows vividly. The wine will soften over the next few years and give a delicious drink from 2021.
## 8220 The wine has weight, tannins and a firm structure. At the same time, its ripe black fruits are developing to fill out the structure and give an impressive wine. Hints of dark chocolate go with the juicy acidity to leave a wine that has several years to develop. Drink from 2021.
## 8221 A lightly herbaceous aroma and bright citrus flavors make this light-bodied wine fresh and easy to drink. It smells like fresh-cut grass and lemon, tastes like grapefruit and honeydew melon, and feels soft and smooth.
## 8222 Earthy, loamy and raisiny on the nose, this blend of Cabernet and Syrah has an almost lazy mouthfeel braced by a shot of acidity. Earthy raspberry and blackberry flavors finish direct, with herbal notes. This is the epitome of a competent yet average wine.
## 8223 Crisp and full of raspberry and red currant fruit flavors, this is an attractive, ready-to-drink wine. A pure line of acidity lifts the fruitiness and gives the wine a bright, very fresh aftertaste.
## 8224 This crisp, dry rosé is very fresh with delicious acidity. It has a bright character, lively and full of raspberry flavors. Drink now.
## 8225 This entry-level wine from Lagrézette is certainly purple in color. With touches of wood under the juicy red fruit flavors, and soft tannins, it cries out for a barbecue.
## 8226 This light-hearted wine comes from a blend of the Gaillac native Duras grape with Syrah. It has raspberry fruitiness fresh with crisp acidity, and a light touch of tannin. Drink now.
## 8227 A ripe wine that is gently fruity with attractive pear and apricot flavors. It is textured with crisp acidity that contrasts with the rounded, smooth aftertaste. Drink now.
## 8228 The naturally ripe, yellow fruits and perfumed character of Viognier is well expressed here. It is smooth, bringing out ripe fruitiness that is lightly cut with acidity. Drink now.
## 8229 Flowery and fresh, this is a classic cool-climate white. Fragrant acidity is balanced by the citrus and pear flavors. Fruity and crisp, it is ready to drink.
## 8230 Made from a majority of Merlot rounded out by other red Bordeaux varieties, this wine leans savory, featuring mushroom and leather within a suggestion of Martini olive water. The fruit is more shy, revealing black currant at best, with a flat, ghost-like finish.
## 8231 Practically a liquid fruit salad, this smells and tastes like orange, apple, cantaloupe and banana. The texture is smooth and rounded, rather than crisp. A little buttery flavor comes through on the finish.
## 8232 Dark, mossy, rubbery blackberry aromas are solid. In the mouth, this is punishing, with raw tannins that suggest grapeskins. Dark, chocolaty, savory, spicy flavors of blackberry and black plum finish toasty but bumpy, tannic and rubbery.
## 8233 Green apples and citrus flavors dominate this fresh, fruity wine with its finishing acidity. It's light, bright and ready to drink.
## 8234 One of the most commonly seen French rosés in the U.S., La Vieille Ferme's 2013 delivers a mouthful of bold red fruit, plenty of weight on the palate and a pleasant but quick finish. Drink up.
## 8235 Grapefruit, flowers and peach aromas and flavors are the hallmarks of this distinctive white. The wine offers clean fruit flavors and a soft finish. Good with seafood and fruit salads.
## 8236 Dusty berry and cherry aromas include candied notes of cherry cough drop and marshmallow. Simple and choppy in feel, with some resiny oak character, this tastes like red plum and vanilla, while the aftertaste turns salty.
## 8237 Floral red-plum aromas come with a welcome note of wild herbs. A punchy, stout palate is juicy and possesses short, bold plum and boysenberry flavors. This bright Garnacha doesn't fall off on the finish; it's a good choice for burgers or tacos.
## 8238 A solid, well-made white at a bargain price, this medium-bodied blend of Viognier, Grenache Blanc, Roussanne and Marsanne delivers mixed citrus aromas and flavors, accented by just a hint of pith on the finish.
## 8239 Leathery aromas of roasted black fruits show on the nose. Solid in feel, cherry, raspberry and a kick of salt house a medium-bodied palate.
## 8240 This is fresh and citrusy, with lemon and grapefruit aromas that lead to lightly herbal flavors. It tastes almost dry, is medium bodied, and has a good balance of crispness and straightforward fruit character.
## 8241 Roasted berry and plum aromas are earthy and leathery. This wine feels raw on the palate, with snappy acidity. Flavors of herb-infused tomato and briny plum finish oaky and spicy, with a forced note of clove. This blend of Merlot, Shiraz, Tempranillo and Viognier is not your typical Chilean red blend.
## 8242 Briny citrus aromas are pungent, and in general this runs strong on pyrazines and bell pepper scents. A tight, juicy, firm palate is home to citric flavors of pink grapefruit and orange.
## 8243 This veers strongly into the herbal side of Cabernet. It's scented with stem and leaf, and the flavors follow. It's tight, tart and chewy, verging on sour as it comes up short in the finish.
## 8244 Typical hints of gasoline on the nose of this wine are bolstered by beeswax, orange blossom water and a steely minerality. The palate is a little flat, with lime pith, lemon juice and very little petrol element.
## 8245 Short, sharp and attenuated, this has a volatile edge to its aromas, and that sharpness carries over into the palate.
## 8246 Aromas of corn and melon are decent but hardly the stuff of legend. This feels full and round, with flavors of melon and peach, with a candied honey finish.
## 8247 With no dosage, this 100% Turbiana opens with aromas of walnut and medicinal herb. The lively palate offers citrus zest, apple skin, bitter almond and a light note that recalls adhesive bandages, all set against a backdrop of large, steely bubbles.
## 8248 Named after the Knights Templar who were headquartered in the Tejo region of Portugal in the Middle Ages, this estate has produced a fruity, soft and rounded white wine. It has an attractively aromatic character from the inclusion of Riesling and Moscatel in the blend. Wait until the end of 2015 before drinking.
## 8249 Aromas of bath soap and apple come in front of a creamy, round, oily palate. Honeydew, date and vanilla flavors make for a ripe set of flavors, while toast and caramel notes come up on the finish.
## 8250 The wine is noted as off dry on the back label, but you won't taste any sweetness whatsoever. It's tart, green, almost sour, with green apple fruit that hints at cardboard in the finish.
## 8251 Pale salmon in color, this medium-bodied, vibrant and appetizing wine has canteloupe aromas, lemon and pink grapefruit flavors, and a tasty, tangy balance that lasts from the first sip through the finish.
## 8252 While initially quite smoky and closed, time and aeration coax bright, cheery black plum and cherry flavors from this boldly structured wine. Its rich silky palate balances squarely against brisk acidity and firm gripping tannins that extend the finish. Subtleties of bramble and spice add elegance.
## 8253 Crunchy fresh pears and white grapefruit abound in this pert fruity Pinot Grigio. Despite its light body, it's expansive and silken on the palate, finishing on a crisp lemon-drop tone. Drink now through 2019 to maximize its fresh appeal.
## 8254 The Grassa family, owner of one of the largest vineyards in France, has made a blend that is both herbal and intensely fruity. It is deliciously crisp, with great acidity from the lemongrass flavor and a tangy mineral edge. The wine will be ready to drink from late 2017.
## 8255 Mild peach skin and apricot aromas precede fresh and vivid white peach flavors in this dry, refreshing wine. It's well balanced, has enough concentration to keep it interesting and will be very versatile with food.
## 8256 An intriguing touch of bergamot permeates the nose. The palate is fruity, aromatic and lithe. This is a summer wine par excellence: fresh, easy-drinking and light bodied. Drink now, while the aromas are at their peak.
## 8257 Green and yellow pear notes make an immediate appearance on the nose of this wine Its zippy, easy-drinking palate is enlivened with spritz and brings that characteristic savory, yeasty herb flavor to bear. Fresh, easy, dry and light, it finishes zesty and clean.
## 8258 Made entirely from Nero d'Avola, this opens with ripe red plum, blue flower and baking spice aromas. The juicy palate delivers ripe blackberry, star anise and white pepper notes, alongside velvety tannins. Enjoy soon.
## 8259 A blend of Scooteney Flats and Kiona vineyards, this 100% varietal wine initially brings barrel-forward aromas of vanillin, clove and spice. This evolves over time to reveal dark plum and pepper. The fruit flavors are fleshy yet still show restraint. If the barrel notes integrate, it could move up a notch.
## 8260 While dense on the palate with bold alcohol and big tannins, crisp black plum and cassis flavors show pristinely on the palate of this Cabernet Sauvignon. Hints of tobacco leaf, bramble and sweet spice lend a lingering warmth to the finish.
## 8261 This wine's underbrush, French oak, espresso, coconut and spiced plum aromas carry over to round, concentrated palate, along with licorice, clove, raisin and dried cherry notes. Fine-grained tannins provide polished support, but drink soon to capture the remaining fruit.
## 8262 Light in color, this bottling from winemaker Colin Murphy shows rounded red plum and tart strawberry scents, with graphite and wet river stone minerality. The palate is lively with acid-driven red fruit that's round and full on the midpalate.
## 8263 Blended with 20% Grenache, this wine displays somewhat reticent aromas of cranberry, baking spice, raspberry and plum. The cherry flavors are rich with the tannins initially showing a touch of astringency that softens over time.
## 8264 All the Lemelson Pinots in 2014 are strikingly similarâ\200”rather light, tart, clean and simple. Cranberry and raspberry fruit, bright and tangy, tells the whole story here. Drink it over the next few years while that freshness remains.
## 8265 Winemaker Neil Collins spends his time diving into the region's little known, dry-farmed old vines to deliver distinctive and delicate Zinfandels. This one shows wet riverstone scents, with smashed blackberry and lavender. The palate offers tart black plum, peppercorn and tar touches.
## 8266 This here is classic amontillado. Aromas of toffee, nuts and dried stone fruits set up a round, racy but regular palate. Salted caramel is key to a fresh traditional flavor profile, while bracing lively acidity creates length on a standard tasting finish.
## 8267 This wine's tropical fruit and fragrant white flower scents lift out of the glass while the lively palate doles out juicy white peach, green apple and grapefruit flavors. It has clean, crisp finish.
## 8268 Plum and cherry fruit flavors are dressed in malted milk chocolate. It's smooth and instantly accessible. The wine spent 18 months in 40% new French oak. It's ready right now, and does not require further cellaring.
## 8269 Fresh stony apple and citrus aromas are composed. Following that lead, this feels focused and fresh. Flavors of stone fruits, citrus fruits and white pepper finish crisp but not real long or deep.
## 8270 Kevin Riley packs eight varieties into this pink wine, but the major proportion of Syrah and Grenache lend it its deep hue and rose petal, red cherry and vanilla notes on the nose. Grippy red plum skin flavors dominate the compellingly tense palate, followed by Rainier cherry and orange rind touches.
## 8271 This grape excels in the region's warmer climate, proving relatively light in color and full of baked strawberry, caramel and dust aromas in this bottling. The palate is similarly light but carries an array of fun and easygoing flavors, including more red fruit and leather.
## 8272 Fermented in oak casks, this opens with tropical fruit, graphite and white pepper aromas. On the lively, medium-bodied palate, candied nectarine and vanilla notes back up ripe pear fruit while a flinty mineral hint marks the close.
## 8273 Merlot makes up just over three-quarters of this blend, with the balance Malbec, Cabernet Franc, Sangiovese and Petit Verdot. Bright aromas of cherry pie, blueberry, herb, plum and earth are followed by smooth polished blue-fruit flavors. It's a complete delight, focusing on elegance.
## 8274 Vanilla, ripe pear and cinnamon touches appear on the nose of this wine. That cinnamon impression becomes stronger on the palate, where it frames yellow apple and pear fruit. Medium-bodied and dry, it's characterised more by oak than by fruit, with a richly spiced, mellow finish.
## 8275 The fresh, peardrop-scented nose of this bottling is appetizing. Similarly clean flavors brighten its dry and easy-drinking palate: green pear, lemon flesh and zest. A friendly, light summer wine.
## 8276 A rich plummy shade carries you into an aromatic fruity wine with a tart mix of plums and cherries. It's just this side of candied, and there's an intriguing suggestion of peppermint. All in all it's quite tasty, clean and ready for immediate enjoyment.
## 8277 This rosé comes with a peachy, stone-fruited scent. The palate is taut and fresh, with a little spritz that further accentuates its lemony freshness. The peachy character makes another appearance on the fresh, dry finish.
## 8278 The nose of this New Orleans-inspired blend is juicy and fruit forward, with blackberry jam, black plum and a light licorice scents. It's soft and full on the palate, with Concord grape flavors and nicely polished tannins. A crowd-pleaser.
## 8279 Apple, peach and yeast aromas are welcoming but a little wayward. This brut nature shows roundness on the palate and no coarseness. Briny apple and dried-apricot flavors are calm on the finish.
## 8280 The nose of this Grüner Veltliner suggests generously ripe peach. That ripeness is tempered on the palate, with green and yellow pear fruit and a streak of citrus zest. Lively herbal spice and pepperiness last through the refreshing finish.
## 8281 While smoke and herb aromas suggest an savory tone, the palate of this shimmering wine is unctuous with sweet peach and hibiscus nectar. High-toned acidity rouses the midpalate, leading to a finish that's fresh and floral.
## 8282 The best Mosel Rieslings of the difficult 2013 vintage all juxtapose plump, luscious yellow fruit against spine-tingling acidity. Dancing and delicate, this is a classic example of the style. It seems demure in stature, yet packs a punch of complexity and flavor from start to finish.
## 8283 From a highly sought-after source of Cabernet, this is classically oaky and dusty, a sophisticated take on the grape, dense and soft in waves of black cherry. With medium weight that picks up steam on the milk-chocolate finish, it's an impressive sipper or worthy companion to steak and potatoes.
## 8284 Alluring aromas of vanilla, cedar, tobacco and blackberry are well-knit and exemplify fine modern Rioja in a good vintage. The palate is tight and wiry, with forceful acidity. Flavors of blackcurrant and berry are bright but come with a rich, oaky accent of coconut. A fresh, full, angular, juicy finish indicates that this will stay in good shape through at least 2020.
## 8285 Roughly half and half Stermer Vineyard and Meyer Vineyard fruit is selected for this reserve blend. It's a deep-diving wine that pushes precise flavors of black cherry, licorice, vanilla and espresso front and center. A hint of truffle comes up in the finish, and the overall structure and balance are spot-on. You could cellar this for a few more years, but it's already drinking very nicely, so why wait?
## 8286 This perfumed wine is a superb expression of Oregon Pinot Gris, and the best Tikka's ever from Lemelson. Apples, oranges and ripe melons fill the fruit bowl, bright and luscious and accented with perfectly proportioned barrel notes of toasted coconut and almond.
## 8287 Generous and fruit-driven, this brings fully ripened black cherry and blueberry fruit into a thick core of flavor. Its tannins are coated with espresso, dark chocolate and a hint of baking spices. Flavors are solid and substantial, and the wine will continue to evolve nicely as it sheds its baby fat.
## 8288 A Merlot-based blend with accompanying components of Cabernet Sauvignon and Petit Verdot, this estate-grown wine excels in its subdued, smoky and toasty oak surrounded by juicy blackberry and a hint of graphite and leather. Textured and structured, it needs time, and will be happy in the cellar through 2026.
## 8289 This dry-farmed, small-batch wine offers dark purple-fruit aromas alongside spicy spearmint notes and a bit of unique nuttiness. It's fleshy, with ollallieberries and plum-skin flavors on the palate and a fresh fennel herbalness giving licorice grip on the close.
## 8290 A sweet wine from one of the best Grand Cru vineyards, this is full of ripe spice and is still very young. It offers layers of pepper, lychee fruits and a luscious texture that wraps around the palate. It's going to be excellent; wait until 2018.
## 8291 Gold in color, this beautiful wine combines intense spice and fruit with a fresh, mineral character. It is off dry, hinting almost at honey and botrytis. The acidity brings out all the complex textures and flavors. Drink from 2016.
## 8292 Very aromatic, this ripe, full-bodied wine is still youngâ\200”full of spice, exotic fruits and only a touch of acidity. With a density that can only come from a Grand Cru vineyard, this powerful wine needs to age. Drink from 2017.
## 8293 Sleek and savory, this opens with aromas of blue flower, perfumed berry, thyme and a whiff of baking spice. The vibrant, delicious palate delivers a core of juicy black cherry interspersed with notes of cinnamon and licorice. Firm, polished tannins provide support and a smooth texture.
## 8294 Roughly one-third of the blend is Jacob-Hart vineyard fruit. The wine spent a year in one-third new French oak, and retains a fresh, youthful splash of primary cherry and black currant fruit. Supple and well-integrated, it leads into a finish lush with dusty coffee, cocoa, smoke and toasted marshmallow.
## 8295 Earthy yet elegant, this was made mostly with Nerello Mascalese, Nerello Cappuccio and Nocera grown in steep vineyards above the Strait of Messina. Aromas recall freshly turned soil, red berry, leather and Mediterranean herb. The firm palate offers black cherry, crushed raspberry, game, licorice and clove along with a vein of smoky mineral. Well-integrated tannins provide support. Enjoy through 2021.
## 8296 Smoky oak aromas are a big part of the positive bouquet that includes plum, wild berry, fresh herb and peppery notes. This authentic, polished wine delivers a mix of juicy acidity and smoothness, while oaky plum and berry flavors come with cocoa and spice notes. A persistent, balanced finish confirms its elevated standing. Drink through 2020.
## 8297 A blend of 70% Petit Verdot and 30% Cesanese, this opens with aromas of scorched earth, smoke, black-skinned fruit, coconut and a touch of exotic spice. The silky, weightless palate delivers concentrated black cherry, blackberry, mineral and Asian spice alongside silky, smooth tannins. The smoky notes are unusual, and originate from a fire that raged near the vineyards in 2012, but nonetheless add to the wine's depth and character.
## 8298 Hugely spicy in character, this is a rich, now mature wine that is rounded, smooth and delicious. It shows how well Gewurztraminer can age, losing the tropical fruit character and developing intense pepper and spice flavors along with almonds. Drink now.
## 8299 Co-fermented with about 2% Viognier, this aromatic Syrah offers a bouquet of floral, citrus and berry scents. It's clean, focused and pure, not fleshy but concentrated. The finish hits a full spectrum of dark flavorsâ\200”coffee grounds, cacao, smoke, tar and black olive.
## 8300 All stainless-steel fermented and not put through malolactic, this is an immaculate, fragrant and rich Viognier, a showcase of peach, pear and melon fruit with sharp citrus highlights. Splendid aromatics, ripe and balanced fruit, and impressive length make this a standout.
## 8301 This begins with a bucketload of dense and brooding aromas, from macerated plums and cherries to dark chocolate and melted black licorice sticks. It's soft and mouth-coating once sipped, with pronounced tannins on the midpalate, flavors of black cherry and olallieberry, a bit of tarry tension and minty sensation on the finish.
## 8302 Elegant and structured, this opens with delicate aromas of Spanish broom, pear and Mediterranean herb. The linear, vibrant palate delivers juicy green apple, creamy pear and citrus alongside an energizing mineral and crisp acidity. This will continue to develop. Drink through 2020.
## 8303 Intense aromas of white peach, tropical fruit and Mediterranean herb lead the nose and follow through to the round palate alongside a mineral note. The juicy fruit is brightened and balanced by refreshing acidity.
## 8304 VM takes a huge leap in the Syrah race with this wine. It's inky purple in color, with hints of pepper, espresso and black olive accenting blueberry and blackberry fruit. A plush coating partially conceals ample structure, while the richly textured finish lingers a good long time. Drink nowâ\200“2025.
## 8305 Still young and compact, this is reminiscent of Shea's own Homer reserve. The overall balance and structure match strawberry, raspberry and cherry fruit to hints of herbs and white pepper. A light touch with new oak brings a hint of toasted hazelnuts.
## 8306 Named after Etna's most infamous eruption that lasted for 10 years, this elegant wine offers aromas of rose, violet and red berry. The silky, subtle palate delivers wild cherry, raspberry and white pepper flavors alongside supple tannins. Drink through 2018.
## 8307 Made by Grant Taylor (Valli), this is a silky-textured wine that should remain delicious through at least 2020. It's not the ripest vintage, but there's ample plum and black cherry fruit, subtle rosemary and thyme notes and a touch of mocha.
## 8308 From the first sniff you can sense the wine's classic structure and balanced depth. The mineral-driven red cherry fruit grabs your attention and grips your tongue. Tannins are balanced and proportionate, and the wine flows through an exceptionally dense finish.
## 8309 Situated in Turckheim just below the Brand Grand Cru vineyard, Heimbourg is a great vineyard for Gewurztraminer. This wine is dense, rich, poised and balanced. The intense fruitiness is balanced by the structure and a crisp edge to its sweetness. Drink from 2017.
## 8310 There is a deeply sanguine sense to the nose of this appellation blend by the Buellton-based winery, with bloody meats and graphite giving way to ripe raspberry fruit, brown spices and chopped herbs. It's very spicy once sipped, with black pepper, mocha and red fruits upholding more iron and pencil-shaving flavors on the palate.
## 8311 Estate grown, this wine offers a density of blueberry and clove aromatically and in terms of flavor. It also has a tightness of tannin and rustic elements of dried herb and leather. Powerfully concentrated, the floral aromatics are hidden somewhat by the richness of the fruit.
## 8312 Dusty, clammy, white fruit aromas are generic. This is pulpy in feel with a vague focus. Leesy, pithy citrus flavors are standard and short on personality, while this finishes adequately with a mild citric lift.
## 8313 Soft and ultra-smooth, this is crafted in a drink-now style that holds considerable appeal. Lightly spiced purple fruits are in place, and a hint of a vegetal note is almost invisible. If there is a drawback, it is that the wine has been smoothed out to the point of being almost generic.
## 8314 Popcorn and apple aromas ride highest on a lightly baked and toasty bouquet. This feels clean and correct, but basic. Flavors of spiced apple and melon blend with fresh celery and lettuce notes in front of a minerally lime-tinged finish.
## 8315 This wine is made from a majority of Cabernet Sauvignon, with tiny additions of Merlot, Malbec and Petit Verdot. A minty, menthol streak is strong on the nose, veering into almost eucalyptus, while dried herb and a shot of gunpowder provide additional savory aromas and flavors. Big tannins need time in the glass to mellow.
## 8316 Bright gold in color, this has nutty, buttery aromatics that lead to a low-alcohol palate built upon a sturdy base of crisp apples. Skin flavors add complexity and weight to what might otherwise feel a bit too thin.
## 8317 Toasted oak, coconut, espresso and exotic spice aromas come together in the glass. The firm palate offers blackberry, licorice and oak-driven spice alongside grainy tannins and brisk acidity.
## 8318 This wine has a fruity nose of cherry and strawberry with a hint of watermelon. It opens on the tongue with bright flavors of strawberry and watermelon that are joined by mint and eucalyptus. Overall it is a pleasant wine, but the fruit and herb flavors don't quite add up.
## 8319 Slightly oxidized tones of pressed apple and pear are lifted by a shock of lemony acidity in this spry semi-dry Riesling. The tangerine palate extends moderately long, encouraged by a swathe of dried herb notes.
## 8320 A ripe full-bodied wine that is a blend of Arinto and Fernão Pires. It misses out on the normal freshness of both grapes, giving instead rich yellow fruits and perfumed spice. There is some acidity, although not enough.
## 8321 This wine comes from Alexander Valley-grown Malbec, a variety the producer has been planting in earnest over the last few years. Dark pink-red, it is medium bodied and refreshing, with notes of cherry, blueberry and vanilla.
## 8322 This single-vineyard selection brings black cherry and graham cracker flavors, with a background of stem and herb. Somewhat muted, it could benefit holding to 2017â\200“2018 in bottle.
## 8323 Normally found in the Dão region further north, the Alfrocheiro in Alentejo produces a soft wine with light tannins and juicy acidity. Flavors of cherries and red plums give it a fruity aspect. It is warm, rich and ready to drink.
## 8324 This is an attractive, perfumed wine that is a blend of SÃria, Arinto and Viognier. It's the Viognier that gives the perfumed character that makes it so distinctive. It's fruity, lightly textured and ready to drink.
## 8325 This opens with aromas of leafy underbrush, mature berry, menthol and anise. The palate offers dried blackberry, raisin and licorice alongside close-grained tannins and brisk acidity.
## 8326 Deep raspberry, plump cranberry and licorice show on the nose of this well-constructed wine. A prominent cranberry spice hits the front of the palate and carries all the way into the finish, along with a bit of pencil shavings.
## 8327 A beautifully crisp wine produced by consultant Anselmo Mendes, this is as fresh as possible, bright with acidity and herbal hints. It's light and very bright, finishing with citrus and orange zest flavors.
## 8328 Faded black cherry in the glass, this wine offers an aroma of pomegranate and brambles. Flavors of tart cranberry, green pepper and eucalyptus are pleasant enough, but this wine is a bit past its prime.
## 8329 Dominated by Pinot Noir, this is a tight and stalky wine. It is almost too light, with its acidity and tight tannins to the front. Probably as it softens it will round out, so wait until late 2016 to drink.
## 8330 Don't let the gold color fool you, this is quite vital with floral, leesy, almost grassy aromas. Bracing acidity is at the core with clover, grass, quince and sour-apricot flavors. Blasting acidity is a force on the finish.
## 8331 Cherry and raspberry aromas are spunky and simple in front of a crisp edgy palate. Medicinal, lightly rubbery flavors of cherry and plum finish with a raw rub, juicy acidity, a lean body and mild heat.
## 8332 Gritty plum and currant aromas are basic but fresh. Ditto the palate, which shows acidic scratch but not too much. Prickly lightly oaked cherry and plum flavors end with scratchy freshness, lean tannins and lasting berry notes.
## 8333 This blends almost-sweet fruit flavors of strawberry and red cherry with savory and spicy notes, making a nicely complex and multi-dimensional, medium-bodied wine. It's smooth and fruity, with no harsh tannins.
## 8334 This opens with earthy aromas of scorched soil, overripe plum, leather and a funky whiff of farmyard. On the palate, notes of game, clove and sage join raw red cherry offset by bracing tannins.
## 8335 Woody and dense at first, this smells bright and fruity as it opens. A solid palate houses lightly toasted flavors of blackberry that turn more peppery and toasty on a fairly oaky finish.
## 8336 A classic Douro blend of Touriga Nacional, Touriga Franca and Tinta Roriz makes a harmonious wine that has ripe berry fruits and a soft structure. It is a stylish wine with a fresh fruity aftertaste. Drink now.
## 8337 With a high proportion of Pinot Meunier in the blend, this is ripe, warm and accessible. Fresh apple and ripe pear flavors are cut by grapefruit acidity. The texture is soft, ripe and very ready to drink.
## 8338 Made from Pinot Noir, this fresh and light rosé is packed with red berries and lively acidity. It is perfumed, dry and very fruity. Drink now.
## 8339 Cherry blossoms, strawberries and wet asphalt elements show on the nose of this wine from a property along Vineyard Drive in West Paso. A nice cola zest starts the palate, which lands on cherries and ripe cranberries before fading away.
## 8340 Aromas of raisin, Oriental spice and resin emerge in the glass. The polished but evolved palate offers dried black cherry, mocha, clove and licorice alongside smooth, fleeting tannins. This has seen fresher days so drink soon.
## 8341 This earthy wine features aromas of truffle, ripe plum, leather and just a whiff of barnyard. The palate offers black cherry, crushed raspberry and notes of baking spice alongside assertive tannins.
## 8342 This balanced wine is crisp, taut and mineral. It tastes very dry, packed with acidity and perfumed apple and lemon flavors. It's quite ready to drink, but will be better from 2016.
## 8343 This soft and ripe wine is full of bright cherry flavors, with gentle tannins and just a hint of wood aging. A proper Pinot Noir acidity brings out the fruitiness of the wine. Drink now.
## 8344 Intense tannins and full body make this Syrah difficult to savor at this point, but it may round out with aging. It smells like smoke and black pepper, and tastes like grilled beef and blackberries. It is firm and astringent in texture, tight and concentrated in flavor. Best after 2018.
## 8345 Leathery red berry aromas move to dark fruit after sitting in the glass. This Malbec is jammy in feel, but overall it's fresh. Earthy flavors of spiced plum, baked berry and salt finish toasty, woody and briny.
## 8346 Tasty and dry, this offers typical smoky, black peppery aromas, dark fruit flavors and medium body. It comes off as elegant rather than big, due to the smooth texture, slightly subtle flavors and silky texture.
## 8347 Powerful and pleasant cinnamon aromas dominate the somewhat one-dimensional noseâ\200”from Red Hot candies to peppermint stick. The palate expands to cola, blackberry pie and black pepper, with decent grip.
## 8348 Still rather closed, this eventually reveals aromas of roasted coffee bean, white pepper and mature berry. The palate is also subdued, offering dried cherry, espresso and toasted oak alongside astringent wood tannins. Reflecting the forward nature of the vintage, the fruit is starting to dry up.
## 8349 Spiced cherry, plum and dry oak aromas drive the nose. The palate is plump, fruity and creamy feeling, with woody, resiny flavors of plum and raspberry. The finish is oaky and a bit hot, with mint and pepper notes.
## 8350 Still young, this is beginning to show ripe and honeyed flavors as well as a full texture. The spiciness of the grape comes through strongly with bergamot and lychee flavors. The acidity is elusive, the aging will come from the touch of dryness at the end.
## 8351 Ripe aromas of raisin and cassis come with creamy oak scents. This is jammy, deep and concentrated on the palate, with tobacco, earth, fig, cocoa and baked berry flavors. The finish is earthy and baked, but boasts enough acidity to keep it fresh and lively.
## 8352 The Napa-Sonoma winery, straddled across two counties, has added 12% Cabernet Sauvignon to the Cab Franc in this wine. The result is sizable in ripe, blueberry and blackberry fruit, soft tannins and a finish of dark chocolate. Void of any of the variety's signature herbaceous signature, it could easily be mistaken for Cabernet Sauvignon.
## 8353 Aromas suggest coffee, vanilla, oak, savory herb and menthol. The palate offers espresso, roasted hazelnut, dried sage and sour cherry alongside green, astringent tannins. Drink 2018â\200“2025.
## 8354 Aromas of lemon zest and freshly cut grass abound on the nose. Flavors of lemon curd and lemon pith bring nuance to the palate.
## 8355 The winery's largest-production Cabernet Sauvignon and that's still minuscule by most standards, this lovely wine is lean in firm tannins and dark plum, with a sprinkling of coconut flakes and vanilla. Spring for the single-vineyard offerings for a fuller experience.
## 8356 Made from vines planted in 1948, this brawny wine opens with aromas of toasted oak, espresso, black plum, violet and a whiff of leather. The palate offers coffee, chocolate, sage, toast and a hint of black cherry alongside drying wood tannins.
## 8357 This Slovenian orange-style wine spends 30 months ageing in Slovenian oak barrels. It's amber in color and has aromas of toasted hazelnuts and freshly ground almonds. The finish is crisp, with a fair level of astringency. It would pair well with strongly flavored cheeses.
## 8358 Straightforward and already accessible, this opens with aromas of rubber, coffee, vanilla, toasted oak and plum cake. The extracted palate delivers mature black cherry, chocolate, and sage alongside evolved, fleeting tannins. Enjoy through 2019.
## 8359 This opens with aromas of dried herb, sage and a whiff of cellar floor. The palate is rather closed but eventually reveals sour cherry, black pepper, licorice and a balsamic note. Drying tannins give it a rather abrupt finish.
## 8360 Fresh berry aromas are jammy and floral on the nose. This is bright, snappy and convincing on the palate, with peppery black-fruit flavors. Yes, it's a bit fierce and punchy in feel, but it's also crisp and fresh, with a meat-friendly acidic cut. Drink through 2017.
## 8361 This is a ripe and smooth wine, full of berry fruits and the lightest touch of tannins. It's juicy, with minerality and fine, long-lasting acidity. It's perfectly placed to go with pasta dishes. Drink this friendly wine now.
## 8362 A proprietary blend of Zinfandel and Malbec, with smaller parts Merlot, Petite Sirah, Cabernet Sauvignon and Syrah, Heritage is powerful and soft. It's awash in blueberry, red plum and vanilla, all verging on superripe, the finish particularly intense.
## 8363 Foresty aromas of olive, black fruit and cardamom are brusque but solid. The palate is compact, narrow and firm, with grabby tannins that are soluble. Flavors of forest floor, herbal berry and a slight bitterness end with an aftershock of herb, black olive and mint.
## 8364 A majority Cabernet Sauvignon with 14% Merlot blended in, Artemis is aromatically inviting in dark plum, currant and a streak of herb. Light, lean and well-balanced, the wine features soft, barely perceptible tannins. Tri-tip is a wise pairing suggestion.
## 8365 Aged entirely in stainless-steel barrels, Origin hails from some of Durell Vineyard's rockiest and windiest sub-sites, adding to its sense of complexity and intensity. Creamy in pear, grapefruit and lime, it's plenty rich, the lush mouthfeel resulting from fermentation in concrete egg.
## 8366 Aromas of lemon curd and lemon pith are bright on the nose. The wine has a nice level of minerality on the palate, with flavors of green apple and fresh picked apricot that lead into a dry, zesty finish.
## 8367 Aromas of crushed violet, red berry fruit and mocha waft out of the glass. The palate doles out crushed raspberry, juicy wild cherry and accents of baking spice alongside supple tannins. Savory and easygoing, it also has enough structure to age a few more years. Drink through 2017.
## 8368 This is an easy and clean sparkling wine, with attractive aromas of red apple, orange and dried hay. Bright, brisk carbonation results in a lively and refreshing palate. A citrus-rind flavor lingers on the softly toasty finish. Drink now.
## 8369 The only rosé made from Durell Vineyard, this one employs 100% Pinot Noir for a subtle, light, dry wine that's refreshing in strawberry and peach. Having spent six months in neutral French oak, it's structured and midweight, just right for the table.
## 8370 Selected from the Ritchie Vineyard, this expressive white offers lychee and lemongrass, plus exotic back currents of spice that playfully interject themselves throughout the fruit. Refreshing in acidity the wine veers into tart grapefruit and lemon before settling on satisfying white peach.
## 8371 The wine is full of ripe berries, red and black fruit flavors. Soft tannins are a subtext to the main fruitiness. Although the tannins are still dry, they will soften to give a fresh wine that will age quickly. Drink from 2016.
## 8372 From the cool 2011 vintage, this wine brings notes of black tea, dark raspberries and herbs. It's tangy with lip-smacking plum and cranberry flavors backed by firm tannins.
## 8373 Pretty and polished, this Pinot is delicately structured, with a great burst of acidity and a dry, spicy finish. The raspberry, vanilla and toast flavors are a little thin, but pleasant and complex. It's ready to drink now.
## 8374 Peppery and bright in acidity, this blend of half Grenache and lesser percentages of Mourvèdre, Syrah and Counoise is a bit mixed. On the one hand it offers red raspberry and pomegranate and perfumed aromatics; on the other hand, the earthiness detracts.
## 8375 Simple but friendly aromas of green fruits and spring vegetables set up a lemony feeling palate, with flavors of lime, green apple and herbs. This shows pyrazines on a juicy finish, but not so much that the wine comes across green, vegetal or bitter.
## 8376 This starts with aromas of lemon peel, grapefruit and mineral, with a hint of toasted bread crust. The linear palate offers lemon drop, nectarine and apples alongside racy acidity but it lacks fruit richness.
## 8377 Subtle aromas of smoke, Bartlett pear and Granny Smith apple carry over to the palate along with a citrusy note and a hint of raw almond.
## 8378 This is soft, fruity and already delicious with ripe red fruits. There's no wood aging, and the wine displays berry flavors, balanced acidity and a soft, jammy aftertaste. Drink 2014.
## 8379 Rich blackberry and currant flavors mark this Cabernet. It's bone dry, very tannic and acidic, giving it a severe mouthfeel that's not likely to age out. But it's elegant and food-friendly. Decant it for a few hours.
## 8380 This attractively priced wine has nice acidity and subtle flavors of pear and lemon. A pronounced swaddling in oak reveals itself on the nose and mid-palate. Enjoy it with food on the richer side.
## 8381 This wine boasts blackberry, raspberry, white pepper and earthy sensations. It's simple but well-made and cries out for food such as hearty minestrone soup.
## 8382 An apple-driven wine, with great flavors of red apples, light pears and intense, tangy acidity. It's already a delicious, with freshness and a touch of minerality. Drink now.
## 8383 The challenge for the winemaker in future vintages is to tame these hard, fierce tannins. With sour cherry candy and sandalwood flavors and tart acidity, this '11 is rustic-chic. Enjoy with an upscale hamburger.
## 8384 Saline and basic citrus aromas feed into a fresh, light-bodied palate with citrus, lettuce and minerally flavors. A modest, firm finish is light but clean. This epitomizes the good qualities of value-priced Chilean SB.
## 8385 An easy-drinking wine, it conveys aromas of tropical fruit, Bartlett pear and a hint of saline. The palate offers green apple, banana and almond alongside crisp acidity.
## 8386 This jammy, crowd-pleasing Zin is well put-together, soft in blackberry spice and has just a trace of wintergreen on the nose. Widely distributed and value-priced, it's a steal worth stocking up on.
## 8387 A little oak, brisk acidity and good flavors of lemons, limes and mangoes mark this dry, stylishly creamy wine that's fine for drinking now, at a good price.
## 8388 Subdued aromas include white spring flowers, pear and apple. The palate delivers green apple along with a hint of lemon peel and almond. You'll notice the warmth of alcohol on the close.
## 8389 This single-vineyard Pinot is a bit tough. The main issue is the tannins, which are edgy. It's ripe in raspberries, pomegranates and cola, with good acidity and a jacket of oak. Drink up.
## 8390 This Livermore Valley producer travels to Lodi to make this Zin, a smattering of 4% Petite Sirah blended in. Intense in cherry-watermelon candy aromas, its flavors develop into tart cherry, blueberry and spice. With soft tannins this wine is straightforward, with the finish all about dusty cigars.
## 8391 It opens with aromas of pineapple, papaya and stone fruit. The lively plate offers sweet yellow peach, mango and cantaloupe alongside crisp acidity.
## 8392 This blend of Merlot and Cabernet has aromas of bell pepper, black currant and a hint of cedar wood. The palate shows one-dimensional flavors of plum, black currant and oak.
## 8393 Despite ripe cherry, red licorice and cola flavors, this Pinot feels heavy and tannic in the mouth. It lacks the delicacy you want in the variety. It will age for many years, never quite shedding its rusticity.
## 8394 A ripe, full wine that has almost too much weight, it offers a very rich texture and firm tannins. The blackberry jelly fruits are dense and powered by a fruity feel. Drink from 2016.
## 8395 Obviously young and still showing the brief wood aging, this is an attractive and juicy wine with ripe red berry fruits, spice from the wood and a soft texture. It should be ready to drink by 2015.
## 8396 This is a smooth, attractively ripe and aromatic wine. It has soft black fruits, and full tannins. Developing quickly, it already shows attractive fruitiness Drink from 2016.
## 8397 Plenty of rich, forward raspberry and cherry pie filling flavors in this Pinot, which shows a delicate, silky mouthfeel. With crisp acidity and a spicy finish, it's easy to drink now with burgers and grilled salmon.
## 8398 A familiar brand on Portuguese wine shelves, this is a ripe wine, soft and smooth. Light tannins are finely integrated with the red berry fruits and juicy acidity. It's an easy wine that has good structure. Drink now.
## 8399 Prominent notes of char and toasted wood lend a dark, oaky tone to preserved black cherry and plum flavors on this medium-bodied Pinot Noir. The palate is brightened by crisp acidity and faint hints of violet and blackberry, but overwhelmed at present by oak.
## 8400 Blended from all five classic Bordeaux varieties, based on Cabernet Sauvignon, this wine suffered from the cold vintage. The wine is tannic and acidic, and the cherry and currant flavors are modest. The winery did its best to install elegance, and succeeded, but it's a wine to air and drink now.
## 8401 This wine is full of red-berry flavors with a dry, stalky background texture. It is light and is the style of wine that could be served slightly chilled. The aftertaste brings out crisp acidity. Drink from 2016.
## 8402 This delicious, sweet and fruit-driven wine smells like pineapple and honey. It tastes full bodied, very ripe and unctuous, and has a long, lingering finish. It will be great with salty cheeses and toasted nuts.
## 8403 A pretty pale salmon color is matched by aromas of strawberry and herbs that are light and delicate. The palate brings the suggestion of sugar with an elegant styling.
## 8404 This ripe wine has spice as well as red-berry fruits. Good acidity combines with light tannins to deliver a balanced wine with a mineral edge that should age for a few more months. Drink from 2017.
## 8405 The entry-level wine from this domaine is light and soft, offering attractively perfumed apple fruits and balanced acidity. The wine is refreshing, fruity and ready to drink.
## 8406 The name Tradition in Loire terms often means no wood aging. This wine is certainly all fruit: 75% Gamay and 25% Pinot Noir, from the small area of Chateaumeillant south of Sancerre. The grapes give a juicy, red cherry and berry-flavored wine that's fresh and light. After nearly four years, it is ready to drink.
## 8407 The 24-acre Domaine Curot is at Thauvenay close to the Loire. This wine is attractive and soft. Apples and ripe pears dominate, with a fresh citrus streak. It's ready to drink.
## 8408 A medium build and managed acidity combine for a crowd-pleasing wine that will satisfy in melon, lime and vanilla. The oak is never obtrusive or unsupportive of the whole.
## 8409 Named in honor of North Carolina's first commercial winery and a woman born in the 1500s in the Lost Colony of Roanoke, this white is floral in kumquat and toffee, a mix of rich and robust that's tropical in personality. Tangy acidity closes out the finish, revealing the toasty oak it inhabited for a year.
## 8410 This wine packs a playful nose, with strawberry, plum blossoms, crushed cloves, cedar and a touch of vanilla proving quite inviting. The palate is light, ripe and drinkable, if not very complex, with flavors of strawberry jam, licorice and milk chocolate.
## 8411 Minerally cherry and raspberry aromas are as crisp as the black volcanic soil this varietal Listán Negro comes from. Bright in color, juicy and aggressive on the palate, with candied cherry flavors that are short on complexity, this Canary Islands wine tastes of berry residuals and brown sugar on the finish.
## 8412 Light aromas of yellow apple, pear and spice lead to off-dry flavors that trail toward the finish.
## 8413 Blended from selected vineyards across the Sonoma Coast near Carneros, including the producer's own estate, this wine is made to be approachable and ready to go. It was aged in neutral oak casks, stainless steel and some larger neutral French oak. Herb and mint stand out against a backdrop of rustic black cherry.
## 8414 Subtle green-apple aromas and rich, ripe pear flavors make a pretty convincing argument for this full-bodied but soft-textured wine.
## 8415 Leafy underbrush, wet earth, cellar floor and dried rose petal are some of the aromas you'll find on this. The evolved palate is rather muddled, offering dried black cherry, game, vanilla and a green note of powdered sage accompanied by astringent tannins that leave a mouth drying finish.
## 8416 A combination of Merlot, Cabernet Sauvignon, Petite Sirah and Petit Verdot, this wine is thick, dense and extracted. Fully robust in tannin, it features a powerful grip of gunpowder, blackberry and currant, making it a good choice for barbecue.
## 8417 Light, almost neutral aromas are like stream water touched up with lime. This is basic on the palate, but easy to process. Flavors of papaya and melon are a bit leesy, while this Treixadura-Torrontés blend is short on the finish.
## 8418 Saucy blueberry aromas are a touch muddled and difficult to decipher, while this Garnacha feels medium in body and healthy. Raspberry and plum flavors come with a resiny, pasty oak note, while medicinality rises up on the finish.
## 8419 This informal red opens with aromas of violet, berry and a whiff of sawdust. The simple, fleeting palate offers dried black cherry and a hint of dark spice alongside grainy tannins that lead into an astringent, abrupt finish.
## 8420 Heady notes of cedar and pine lend a woodsy undertone to plump blueberry and black cherry flavors in this slightly soft, yielding Merlot. Delicate acidity and whisper-light tannins add to its plush feel. Drink now through 2018.
## 8421 Grass and apple-flesh notes are wrapped in a slightly reductive, oily frame on this blend of 55% Sauvignon Blanc, 18% Loureiro, 15% Verdelho, 7% Grenache Blanc and 5% Chardonnay. The flavors are also a tad tarry, with green-apple peels, lime zest, candied pear and dried grapefruit.
## 8422 Reduced and thickly concocted, this wine overpowers in big tannin and oak. The fruit presents a mix of cherry and cassis wrapped in dark chocolate, burly and a good fit for the power thirsty.
## 8423 This is the winery's first bottling of Malbec from this up-and-coming vineyard. Woodspice, cedar and mushroom aromas are followed by seemingly dried-out cherry flavors that trail toward the finish.
## 8424 This rounded wine is still tight and closed. The texture shows strongly at the moment, but will soften to bring out the crisp fruits and perfumed acidity. A rustic edge needs to blow away as the wine matures. Drink from 2017.
## 8425 Ripe and fruity, this is a rich style of rosé. It has forward succulent strawberry flavors that are gently lifted by acidity. There is also a young, almost bitter character that, unusually, suggests this rosé needs to age. Drink summer 2016.
## 8426 Apple and pear aromas are dusty and leesy. This varietal white Grenache feels linear, with no up or down to the mouthfeel. Flavors of citrus fruits and mango finish lean, crisp and minerally, with lemony acidity.
## 8427 Floral plum and horsey aromas comprise the nose on this multigrape blend led by Bobal. A grabby palate exhibits raw, tough tannins, while plum and berry flavors finish rugged.
## 8428 This progressive domaine in Tavel reaches into neighboring Lirac for this wine, which is a high 70% Cinsault (the balance is Grenache). It's fresh and citrusy despite having ample weight, ending on a zesty note.
## 8429 Honeyed in apple, pear and mango, this is a tightly wound, full-bodied wine, voluptuous and quite ripe in style.
## 8430 Round, creamy apple aromas open things up. This is melony and soft in feel, with flavors of cider, lemon and lychee. A tropical-leaning finish is solid but suggestive of a wine in decline. Drink immediately.
## 8431 Almost jet black, this single-vineyard reserve sports marvelously complex aromas of smoked meat and dark fruits. Those perfectly ripened and layered berry, black cherry and cassis flavors are wrapped in slightly smoky, super-smooth tannins.
## 8432 Despite being barrel fermented and matured, this Condrieu retains a remarkable amount of varietal character in its flamboyantly floral and spicy aromas. It's full bodied, broad and richly textured, yet avoids any sense of heaviness, finishing on hints of honey and white pepper. Drink nowâ\200“2020.
## 8433 This is Doubleback's first vintage to include estate-grown grapes in the blend. Truffle, mocha and ripe purple-fruit scents explode from the glass. Ample acidity underscores the chewy tannins. A dense and ageworthy wine, this needs more bottle-age to show its best; try after 2018.
## 8434 This reserve is only occasionally produced. A stunning wine, it's tight and packed with raspberry and cherry fruit that show great concentration, well-balanced acidity and ripe tannins. The barrel-aging brings in a nice lick of chocolate to this blend that includes a small amount of Petit Verdot.
## 8435 Made from estate-grown fruit near the chilly Sonoma Coast town of Freestone, this is a fully layered wine, expertly balanced in acidity yet offering plenty of full-figured mouthfeel and viscous pleasure. It delivers an electric mix of Meyer lemon, minerals and brioche, and will please a diverse range of palates.
## 8436 This impressive offering is drawn from the cooperative's own domaine. It's full bodied and firm, with a chewy finish that demands cellaring, but the complex aromas and flavors of cedar, cassis, roasted meat, licorice and cracked peppercorns are compelling even now.
## 8437 This hides its 37 g/L residual sugar with bracing acidity and overall complexity. A dense run of ripe fruitsâ\200”Meyer lemon, sweet pineapple, orange, tangerine and papayaâ\200”carries an interesting black tea note. The sweetness is detailed and complex, with honey and ginger candy flavors.
## 8438 A specialty of Chanson, this small premier cru gives a perfumed, dark and tannic wine. The dense, firm structure gives a dramatic base to the ripe black fruits, balanced acidity and a touch of wood that smoothes the wine. Drink from 2018.
## 8439 Big, ripe and fruity, it combines a rich character along with the firmest tannins and dense structure. Acidity adds a touch of freshness, while the structure and full fruit are concentrated and still young. Give this solid, dark wine at least until 2020.
## 8440 The right sense of weight and structure are allied with gorgeous fruitiness and freshness. This winning combination shows black fruits and a brooding character that needs time. Drink from 2018.
## 8441 When you're blending barrels from multiple vintages, you'd better make a fine wine. Oso Libre succeeds with this opulent offering from their Abernathy Vineyard. There is leather, mocha, oak smoke, vanilla and deep cherry on the nose, followed by a rich palate of ripe red-berry fruit and a lingering campfire-flavor finish.
## 8442 A wine from a tiny premier cru that is literally situated at a crossroads. It displays the smoothness and richness that come with wood aging, as well as concentrated tannins to support the generous fruit. Black plums and strawberries give a dense wine that will age. Drink from 2018.
## 8443 This gorgeous wine opens with fragrances of blue flower, moist earth, leather and ripe berry. The delicious palate delivers succulent black cherry, cinnamon, white pepper and balsamic herbs alongside smooth, silky tannins. It's already delicious now, but hold for complexity. Drink nowâ\200“2026.
## 8444 This single-vineyard Rioja is smooth, pure and elegant. Aromas of lemon peel, tobacco, cookie dough, marzipan, spiced plum and cassis set up a lush, deep palate with saturated flavors of wild raspberry, ripe plum, chocolate and fig. Compelling notes of licorice and chocolate are accompanied by a touch of youthful heat and burn on the finish. Best from 2015 through 2025.
## 8445 One of the flagship wines of Louis Latour, this has great weight, richness and ripe yellow fruits, all surrounded by wood and citrus flavors. A sense of mineral in the texture adds complexity, while the firm structure needs to age. Drink from 2018.
## 8446 While this wine comes out of the gate showing little but earth and dark fruit aromas, it lightens and develops more delineation with air, eventually revealing berry, plum and spice notes. Right now, the flavors are almost jammy, so purists may want to wait a few years before opening a bottle. Full-bodied, chewy and rich, this superripe Hermitage should age well for up to 15 years.
## 8447 Ripe, muscular aromas of forest floor, blackberry, cassis and violet are stunningly attractive. This is showing vise-grip tannins in support of blackberry, licorice, mocha and woodspice flavors. Café mocha and an oaky, creamy note of toffee work the finish on this well-structured wine that should be drunk from 2015â\200“2025.
## 8448 Those who love the smell of campfires could park their nose in this wine all day. But this is gourmet smoke, reminiscent of applewood, with hints of vanilla and tea-smoked duck. On the palate, this extremely well-put-together wine is plush, expansive and tastes like blueberry pie, adorned with the buttery crust and all.
## 8449 This is a powerful wine with complex structure, dense fruits and a solid texture. It's dry, firm, dark and still very young. The core of the wine is still tannin, the black cherry fruit giving so much richness before the fresh acidity cuts in. Drink from 2018.
## 8450 This wine is a dark garnet color, dense to the rim, with potent blackberry and dark cherry aromas. Delicious and pure blackberry and boysenberry flavors linger through the finish. It's big and bold but the power is in the magnificent fruit flavors rather than tannin, oak or alcohol.
## 8451 Very terroir-driven from chalk soil in this great vineyard, this firmly structured wine is powerful and solid. There is a mineral character at this stage of the wine's development, with 60% new wood giving a lightly smoky feel. Drink from 2017.
## 8452 A Bordeaux-style blend of Cabernet Sauvignon and Merlot, this also holds small amounts of Cabernet Franc and Petit Verdot. Sourced from the Conner Lee and Stonetree vineyards, it's supple, smooth and textural, with elegant, perfectly ripened fruit and a judicious application of two-thirds new French oak. It captures the elegance, restraint and overall structure of the challenging (and rewarding) 2011 vintage.
## 8453 This burly Tempranillo opens with an alluring blend of graphite, stony mineral, marzipan and ripe black-fruit aromas. The palate is lusty, giant and tannic, but not mean or fierce. Blackberry, cassis and chocolate flavors end with café mocha and licorice notes, while tannic grab suggests aging this until 2015â\200“16 and drinking through 2023.
## 8454 This very mineral wine comes from the Grand Cru that is situated in the village of Chassagne-Montrachet. That gives it weight and power as well as a textured character. It's tight, packed with citrus as much as yellow fruits, and needing many years to age. Drink from 2018.
## 8455 A brooding Cabernet full of green and black olive, velvety cassis and cinnamon spice, this is ready to enjoy now. A juicy red, it has resolved tannins and a lingering taste of tobacco. Power and finesse are here, along with smoky minerality and savory fruit.
## 8456 This iconic wine is rich and perfumed. It's powerful and concentrated, with layers of wood contrasted by explosive, ripe fruits. Ripe red-fruit flavors are brightened by ample acidity, resulting in a sumptuous wine that also has enough tannins to age. Drink from 2018.
## 8457 Rich and rounded, the wine has classic power. Wood flavors show strongly at this stage in its development, but it is full, ripe, full of yellow fruits, pineapple and apple skins. The wine has great weight, but offers a fresh, straight and crisp aftertaste. Drink from 2018.
## 8458 Aromas of blue flower, rich black fruit, cooking spices, leather and thyme waft out of the glass of this soulful young Taurasi. The palate offers a juicy core of black cherry accented by notes of black pepper, nutmeg, eucalyptus, pipe tobacco and mineral, with firm acidity and velvety tannins. It's already delicious, but hold for additional complexity. Drink 2019â\200“2029.
## 8459 Chanson owns four acres, a quarter of this premier cru. This 2011 is smooth, rich and very elegant. Fruitiness is striated by a mineral, tight texture that gives a touch of steeliness. Drink from 2017.
## 8460 Faiveley owns two acres of this large Grand Cru vineyard. This 2011 is a big, bold and fruity wine that shows red fruits, a sweet texture and good acidity. It's powerful and dark, jammy as well as structured. The wood flavors are still showing strongly and need to soften. Drink from 2019.
## 8461 Vanilla, ripe pear and cinnamon touches appear on the nose of this wine. That cinnamon impression becomes stronger on the palate, where it frames yellow apple and pear fruit. Medium-bodied and dry, it's characterised more by oak than by fruit, with a richly spiced, mellow finish.
## 8462 The fresh, peardrop-scented nose of this bottling is appetizing. Similarly clean flavors brighten its dry and easy-drinking palate: green pear, lemon flesh and zest. A friendly, light summer wine.
## 8463 A rich plummy shade carries you into an aromatic fruity wine with a tart mix of plums and cherries. It's just this side of candied, and there's an intriguing suggestion of peppermint. All in all it's quite tasty, clean and ready for immediate enjoyment.
## 8464 This rosé comes with a peachy, stone-fruited scent. The palate is taut and fresh, with a little spritz that further accentuates its lemony freshness. The peachy character makes another appearance on the fresh, dry finish.
## 8465 The nose of this New Orleans-inspired blend is juicy and fruit forward, with blackberry jam, black plum and a light licorice scents. It's soft and full on the palate, with Concord grape flavors and nicely polished tannins. A crowd-pleaser.
## 8466 Apple, peach and yeast aromas are welcoming but a little wayward. This brut nature shows roundness on the palate and no coarseness. Briny apple and dried-apricot flavors are calm on the finish.
## 8467 The nose of this Grüner Veltliner suggests generously ripe peach. That ripeness is tempered on the palate, with green and yellow pear fruit and a streak of citrus zest. Lively herbal spice and pepperiness last through the refreshing finish.
## 8468 Elegant in texture and concentrated in flavor, this medium-bodied wine has fresh blackberry and blueberry aromas paired with ripe fruit flavors and an easygoing texture without a lot of tannin. Black pepper and cardamom whiffs add some complexity.
## 8469 At 20g/L of residual sugar, this is sweet enough to work well with spicy dishes, like many curries. Green apple, peach and pineapple flavors show a fine balance of ripeness and acidity on the long, mouthwatering finish.
## 8470 Grassy green underdeveloped aromas are not what Emilio Moro wines are known for, but given that this is a 2013, these scents are not without foundation. The palate follows the nose with raw pulling tannins and green-leaning flavors of basil, plum and boysenberry. A tight scouring finish is consistent with what came before it.
## 8471 Cinnamon and clove notes accent fleshy fruit flavors of ripe pear and melon in this broad, nearly full-bodied wine. Those attractive spice notes linger on the finish.
## 8472 A sizable 70,000 cases of this bargain were imported, so it should be reasonably available. The citrus fruit does have a greenish tinge to it, boasting hints of passion fruit, snap pea and green onion, but they're within the bounds of regional typicity, and bring a crisp, tart edge to the finish. Drink now.
## 8473 Dark toast, dill and tobacco frame this late-release Bordeaux-style blend, but there's still plenty of pristine black cherry and cassis flavor too. It's surprisingly fresh and fruity, balanced crisply in acidity and alcohol. The finish lingers on a sweet-tart berry tone.
## 8474 Blackberry, oak, spice and chocolate aromas are dealt in equal parts. This feels ripe and fairly plush. Flavors of burnt toast, black pepper and charred wood lead secondary fruit notes across the palate and onto the finish.
## 8475 Deep in color and dramatically smoky in flavor, this full-bodied wine is not at all shy. It tastes fruity, saturated, nicely tannic and very oaky. Charred meat, black pepper and espresso impressions wind through the generous black cherry and blackberry notes.
## 8476 A chalky, mineral aroma leads to lively green apple and dried herb flavors. This wine is light-bodied and subdued but has enjoyable, savory flavors to complement its moderate fruitiness and an easy elegance that separates it from the pack.
## 8477 Dry, earthy berry aromas are lusty and integrated. This has a crisp snappy punchy mouthfeel that's driven by lively acidity. Savory, salty flavors of berry fruits, hard spices and tomato finish with scrubbing acidity and good length.
## 8478 Ripe apple, toast and grilled herb scents lead the nose while the medium-bodied palate offers pear, ripe citrus and toasted almond hints. A mineral note lifts the finish.
## 8479 Slightly yeasty notes of brioche and sugar cookie entice on the nose of this full-bodied lavishly foamy sparkling. It's weighty and expansive on the palate but balanced by high-toned acidity and fresh apple and pear flavors.
## 8480 The aromas of cherry, herb and raspberry are light but show a pleasing sense of purity. The palate is tart and elegant, with the oak dialed way back and the bright acidity pulling together the finish. Pair it with food to see it at its best.
## 8481 Charred black plum, cola and licorice aromas show in this rare bottling of Petite Sirah from Santa Barbara County. The palate is streaked with dark purple and black fruit, its tarry tannins and sharp acidity dissolving rather quickly.
## 8482 Fleshy red cherry fruit bursts from the glass. The palate has corralled the abundant fruit into an easy, fresh and appetizing package, with a medium body and smooth texture.
## 8483 Coming from one of the state's premier vineyards, barrel-spice aromas are at the fore on first pour, with black-fruit and herb notes far in the background. The dark-fruit flavors are concentrated initially, tapering slightly toward the finish.
## 8484 This savory white opens with toasted nut, mature apple and citrus zest aromas. Mirroring the nose, the round, juicy palate doles out ripe apple, peach and candied tangerine flavors with moderate freshness. A bitter almond note graces the finish.
## 8485 This wine's neutral nose hints slightly at green pear and lemon. The palate is wonderfully brisk, with lemon and pear fruit that's exquisitely light and refreshing. A versatile white with a clean finish.
## 8486 Ripe, black cherry scents pervade the nose of this wine. The palate is full of that same generous fruit, but balances it well thanks to ample freshness. This will be delicious slightly chilled.
## 8487 Made entirely from Nero d'Avola, this opens with black-skinned berry, freshly turned soil and cooking spice aromas. The soft, juicy palate offers blackberry, carob and clove flavors while rounded tannins lend a smooth texture. Enjoy through 2019.
## 8488 Mild aromas of butter, hay and sea water feed into a crisp fresh palate that's punchy and solid. Lightly salted briny white-fruit flavors are classic for a fino, while this offers hints of vanilla and white pepper on the back end.
## 8489 Crafted from a mix of 48% Syrah, 45% Grenache and 7% Mourvèdre, this aromatic rosé is spicy and bursting with star fruit, citrus, apple, pear, apricot and more. It's a lively full-bodied wine with a smooth finish.
## 8490 A stony, wet cement-like aromas meets Anjou lime and jasmine touches on the nose of this bottling from a winery recently acquired by O'Neill Vintners. The palate leads with a dollop of acidity and slowly releases lemongrass, Asian pear and ripe nectarine flavors, cut with a tense streak of lime.
## 8491 A lovely streak of lemon pervades both flavor and taste of this slender, fresh and easy-drinking white. Drink soon while aromas are still fresh.
## 8492 This opens with aromas suggesting aromatic herb, hay, yellow flower and light balsamic note. The bright, restrained palate offers lime, lemon peel and sage while a mineral note signals the close.
## 8493 Broad and ripe, this wine offers hints of lemon curd, crushed stone and cashew butter. Ripe melon fruit flavors dominate the palate, even suggesting honey at times, while anise notes provide a bit of lift on the finish. Drink now.
## 8494 Aromas of apple, orange peel and citrus oil are reasonably interesting. A ripe, loud palate offers plenty of acidic kick, while this tastes fresh, with lime and orange flavors. A racy finish tastes mostly of green apple.
## 8495 Peach and honeysuckle aromas rise out of the glass in this floral and inviting medium-bodied white that was fermented in stainless steel, then aged in French oak barrels, 20% of them new. Never over the top, it offers a richness on the finish.
## 8496 Crisp-tart lemon and apple flavors cascade on the palate of this invigorating, fresh Riesling. It's a juicy, approachable off-dry wine that finishes with a bristle of lemon-lime acidity.
## 8497 Apparently the Oregon Trail leads down to Santa Rosa, where this wine was cellared and bottled. Long-distance travel aside, it's a good wine for gulping, matching red currant fruit to a generous wash of black tea and tobacco. Flavors pull up a bit short, but by then the next swallow is already on the way.
## 8498 Dark pink-red in color, this is a dry, lean and pleasant quaff, bright in cranberry and orange, with a meaty back note and a quick finish.
## 8499 Campfire smoke presents a hearty, full-throttled introduction to this rugged wine, grippy, with offerings of red and black berry layered against tar and dark chocolate.
## 8500 A hearty cradling of oak provides a tinge of vanilla sweetness here, before richer notions of apple pie and cinnamon tug at the wine's fuller-bodied core. It'll appeal to fans of this richer, riper style, while still finishing in a measure of acidity.
## 8501 The generous fruit flavors in this medium-bodied, smooth-textured wine are like those in a cherry-rhubarb pie but without the sugar. Light herbal olive aromas start it out.
## 8502 Not exactly worth 100 points as the label implies, but this wine is ripe and full flavored, smooth on the palate and almost soft in texture. It is medium bodied and very drinkable.
## 8503 Lively, spicy oak aromas, rich fruit flavors and a lightly tannic texture make this a well-balanced dry wine that will be great with burgers, ribs or carne asada burritos. The price can't be beat either.
## 8504 This aromatic, medium-bodied white flirts with a distinct grassiness that can overwhelm, before settling into finer notions of grapefruit and stone fruit, as well as ripe, fleshy cantaloupe.
## 8505 Chunky aromas of tomato, saucy berry fruits, asphalt and tire rubber are somewhat harsh. Flat and lazy in feel, this chunky, full-bodied number from BÃo BÃo tastes of baked cherry and plum fruit. A finish with low acidity and not much kick is the ending.
## 8506 This has aromas of yellow flower and orchard fruit while the rather lean palate shows green pear, saline and obvious alcohol. A note of bitter almond closes it down.
## 8507 Woody notes of sawdust and cinnamon stick drive a mostly fruitless nose. This feels lean and fresh, but foamy. Dry, salty and savory more than fruity, this blend of Trapat and Garnacha finishes steady, with notes of citrus fruits.
## 8508 This medium-bodied wine is high-toned in red fruit and tannin, a mix of cedar, black currant and blackberry that broods in the French wood it spent almost two years resting within, 60% of it new. Small percentages of Petit Verdot and Cabernet Franc are in the blend.
## 8509 A soft fruitiness and smooth texture make this medium-bodied red easy to enjoy. Strawberry and cherry notes rest easily on a bed of light tannin that adds an appetizing mouthfeel.
## 8510 Prune, tobacco and wild berry aromas are jumbled together. This is big, grabby and a touch clumsy, with heavily oaked flavors of hickory and burnt corn running alongside mint and berry. A resiny, oaky finish tastes smothering.
## 8511 Jasmine and fresh-cut pineapple scents lead the way to tropical fruit flavors of guava and mango and a soft finish.
## 8512 This is a coppery-tinged, pale-flamingo pink blend of Grenache, Syrah and Merlot that's dry and taut. Crisp flavors of underripe stone fruit and melon provide ample summer refreshment. Drink now.
## 8513 This clean and relatively crisp wine has mild fruit-salad flavors and lively acidity. It's medium-bodied, not too assertive and should please a crowd.
## 8514 Red cherry, ripe cranberry, blackberry and a rocky minerality show on the nose of this once popular twist-top, bicycle-sporting wine that's back on the market. The palate is very fruit forward with very ripe blackberry and red cherry fruit, enough grip to catch attention and a cigar box complexity.
## 8515 Earthy, leathery aromas and dense tobacco and cedar flavors make this wine a bit of a taste adventure. The mouthfeel is posh and finely tannic, and black cherry and dark chocolate notes kick in and last through the finish.
## 8516 Dark, black and leathery, this wine has an Old-World spirit and rusticity, a dearth of fruit under smooth, thick and dense tannins as well as oak.
## 8517 Don't look for much flesh hereâ\200”it's a light, quaffable style with suggestions of hard cherry candy. Barrel aging adds highlights of ground coffee, with firm acidity carrying the finish.
## 8518 Apple and citrus aromas are neither well defined nor overly aromatic. Fresh and juicy on the palate, this offers citrus peel and green melon flavors. Mild and short on the finish.
## 8519 Sliced green pears, honeysuckle, jasmine, cut limes and a touch of apple-flavored bubblegum show on the nose of this bottling. The texture is nicely cut with steely grip, releasing flavors of sour apple, ripe nectarine and honeydew.
## 8520 A closed nose gives little away of the conifer and pine notes that seem to spice this wine. It has aromas of oak and some cinnamon but fruit never makes it to the fore.
## 8521 This affordable wine is a testament to skilled sourcing and blending, using choice grapes from up and down the coast. Spicy cherry, forest and black tea aromas provide plenty varietal character, while medium-bodied weight and juiciness are lifted by bright acidity.
## 8522 Smooth, polished and suave describes this tenor of a wine that ranges from high notes to dark plum and fig baritone flavors that resonate through the lingering finish. It's a deft blend of Syrah, Grenache and Mourvèdre.
## 8523 This wine opens with the fresh liveliness of stemmy earth and black tea notes, growing funkier and more herbal on the midpalate. Brightly layered and deeply flavored, it's a full-bodied rendition that remains true to its variety.
## 8524 Well differentiated from the winery's Pinot Blanc, this round and fleshy wine offers freshly cut pear fruit with a burst of orange juice and peel. It's bright, lively, spicy and a great all-purpose white wine when you need a break from Chardonnay.
## 8525 Opulent and ripe, this full-bodied wine has great fruit concentration, a rich texture supported by firm tannins and a lingering, plummy finish. Oak plays a minimal role through all its blackberry and black plum flavors, but spicy clove and cedar accents emerge and persist through the finish.
## 8526 Made of 95% Sangiovese and 5% Merlot, this elegant, structured wine opens with spicy red berry and underbrush notes with a hint of toast. The firm palate offers dried black cherry, clove and mocha flavors, framed by assertive but polished tannins. Drink 2018â\200“2025.
## 8527 Made of 70% Trebbiano, 15% San Colombano and 15% Sangiovese, this savory dessert wine opens with fig, maple syrup and caramel aromas. The complex palate delivers chestnut honey, toasted almond and candied date flavors, while a hint of dried tangerine accents the lingering finish.
## 8528 Herbal, dusty and oaky on the nose, this wine is sourced from such impressive vineyard sites as Bosche Vineyard and Wood Ranch, and employs small amounts of Merlot, Petit Verdot and Cabernet Franc. Black currant, dark cherry and clove flavors dominate in this classic, medium-bodied wine with firm tannin and bright acidity.
## 8529 This wine is lifted by vibrant acidity and shows bread-like aromas accented with wild strawberry, compost and forest floor flavors. Light-bodied and fresh on the palate, it's nicely crafted and table-ready.
## 8530 Potent earthy cherry and animal aromas are neither too pushy nor overbearing. This is quite full and concentrated, with a ripe-fruit mix of black plum, blackberry and chocolate flavors. Chocolaty oak is even more out front on a deep finish. Drink through 2024.
## 8531 this is a lovely effort and a great value from Sidewood in the Adelaide Hills. Grilled peaches provide the flesh, while a bright, citrusy note adds focus and length to this ripe, rich Chardonnay. Drink nowâ\200“2020.
## 8532 Tight and precisely hewn, this is crystal clear and medium weight while pushing strawberry and cherry fruit into the core. Its 14 months in one-quarter new French oak added hints of vanilla custard.
## 8533 One of the best sparkling reds I've had in a long while, the current-release Vixen is 77% Shiraz, 15% Cabernet Sauvignon and 8% Cabernet Franc. Black cherries, vanilla and mint mingle easily on the nose an palate, with is rich but rather dry. It's ready to drink now.
## 8534 Stewy and rustic when first tasted, this wine develops intrigue in the glass. A mixture of fresh compost and minty earth aromas underlie concentrated baked plum and clove flavors. Ripe and robust, it drinks fresh and fruity.
## 8535 Elegant spicy aromas of dried red fruits and plum are fresh and clean. A pure forward medium-bodied palate holds flavors of spiced cherry, plum and vanilla. Those flavors are repeated and unbroken on a clean lithe finish. Drink through 2022.
## 8536 Made in a savory, ageworthy style, the 2013 Covenant features aromas of tar, espresso and black olive. It adds intriguing red-berry notes on the full-bodied palate, along with dusty tannins that persist through the long finish. Drink 2018â\200“2025.
## 8537 Earthy black-fruit aromas show a side note of rubber. This feels tight, deep and concentrated, with hard tannins. Blackberry, cassis, toast and dark-chocolate flavors finish firm and dry, with a chocolaty aftertaste. Drink this full bold true-to-form Ribera del Duero through 2025.
## 8538 Under the same ownership as Château la Dominique in Saint-Emilion, this estate continues to make impressive wine. With its subtle tannins and ripe berry fruits, it is structured while never letting the tannins overwhelm the fruit. It is an impressive wine to age, so drink from 2021.
## 8539 The moated fairy-tale castle of Agassac is a showpiece of the Médoc. This wine is structured, juicy and firm. It has dense dry tannins at this stage although the weight of fruit shows it will develop richly. The wine, with its hints of a blackberry future, will be ready to drink from 2020.
## 8540 This is a generous ripe wine. It is full of rich black fruits that are cut with acidity as well as fleshed out with firm tannins. Dense and still dry, this young wine needs to age further. Drink from 2021.
## 8541 A ripe rich style of wine, with swathes of black-currant fruits and cushioned tannins, this second wine of Duhart-Milon is full bodied and deliciously rich. The fruit carries the wine with its smooth tannins. Drink from 2022.
## 8542 Low yields have produced a concentrated wine. The tannins are powerful and denseâ\200”a fine foil to the ripe juicy black-currant fruit. The impressive wine is going to take its time to be ready to drink with richness and tight structure. Drink from 2021.
## 8543 One of the largest vineyards in the Médoc and just outside Pauillac, this estate is also one of the most reliable. This vintage is finely structured with just the right amount of tannin to support the black and red-berry fruits. Fruity and juicy, it should be ready to drink from 2020.
## 8544 Made of 80% Sangiovese, 10% Canaiolo and 10% Cabernet Sauvignon, this polished red opens with black-skinned berry and leather aromas. The smooth, medium-bodied palate evokes dried black cherries, cinnamon and white pepper, while fine-grained tannins provide elegant support. Enjoy through 2021.
## 8545 Fruity plum aromas mingle with dark spice, chopped herb and violet notes on the nose of this full-bodied red. On the palate, fleshy black cherry, clove and anise flavors are set against chewy tannins and fresh acidity. It's already approachable but will also offer years of enjoyment. Drink 2018â\200“2023.
## 8546 Rich, ripe and oaky, this full-bodied wine has loads of sweet blackberry and black cherry flavors, with generous doses of oak spices like cinnamon, nutmeg, wood smoke and dark chocolate. It's bold but complex and will be a lot of fun to drink with red meat.
## 8547 Owned by the Bernard family who also own one of the major Bordeaux negociants, Millésima, the wine is structured, deliciously fruity and with a series of smoky tannins that will allow it to age. It comes from a vineyard close to Pauillac and that shows in the dense Cabernet Sauvignon that gives the wine its weight. Drink from 2021.
## 8548 Owned by the Thomas family, this wine has an unusual blend of 50% Merlot and 35% Petit Verdot (with the rest Cabernet Sauvignon). It shows how Petit Verdot can now ripen easily in warm years. The dark color and dense tannins are a counterpoint to the juicy blackberry fruit. They will allow this wine to age well. Drink from 2021.
## 8549 This is a structured wine that has both firm tannins and ripe black plum fruits. It is concentrated and serious, the wood aging and the fruit tannins giving a lift and richness to the spicy fruit. The estate, dating to the 17th century, has 96 acres. Drink from 2021.
## 8550 Pure notes of black cherry rise from the glass. The palate comes in with equal purity and quite some concentration. There is a creamy richness countering that fresh crunchy cherry fruit which shimmers and shines. This is medium bodied, bone dry but juicy and wonderfully aromatic, even elegant.
## 8551 This fruity, aromatic wine is fresh and crisp. It has a strongly herbaceous, citrus character and an intensely perfumed backdrop. Drink now.
## 8552 Lightly fruity, this all-Pinot Noir rosé just hints at strawberry, but seems overloaded with flavors and scents of pastry crust and vanilla cookie.
## 8553 Grassy and herbal, this might easily be mistaken for Sauvignon Blanc. There's plenty of acid evident, with lemony fruit that finishes short and tart.
## 8554 This is a stalky wine. Even though it is full in the mouth, it still has a tight, green character typical of unripe Tannat. The blend is 80% Tannat, 10% Cabernet Franc and 10% Cabernet Sauvignon. Tannins and bell pepper flavors go with the firm structure and the acidity at the end. Drink from 2017.
## 8555 This green, intensely herbaceous wine comes from Sauvignon Blanc and Colombard vines growing on sandy soil. It is full of lemon and grapefruit flavors that give the wine a tight, almost steely texture. It should be drunk from the end of 2015.
## 8556 This ripe while crisp wine has juicy red fruits and lively acidity. It is softly textured, smooth and with a full, aromatic aftertaste.
## 8557 Coming from a San Benito County appellation created in 2008, this wine shows dried blueberry, blackberry, leather and earthy black loam on the nose. Blueberry comes through on the palate, boosted by pepper, tobacco and a bit of espresso.
## 8558 Subtle, fresh, green aromas like celery and cut grass are followed by light cucumber flavors, a soft texture and short finish. It's a delicate wine at a good price.
## 8559 Peppery, herbal aromas are gritty and a touch green on the nose. This Syrah-led blend is lean in body and relatively high in acid, with a scratchy palate. Quickly fleeting flavors of raspberry and currant are mildly complex, while the finish is light and fresh.
## 8560 Loamy, ripe aromas of raisin and prune are neither exact nor direct. This has a heavy, tannic mouthfeel with balance issues. Rubbery plum and prune flavors finish with a soft, spread-out feel.
## 8561 Saline and grapy aromas comprise the nose on this basic red. Hard tannins create pinch and a rubbery feel, while the flavor profile includes solid but minimally expressive black currant and dark plum. This is perfectly drinkable but hollow.
## 8562 With light plum and strawberry aromas and almost sweet strawberry and marshmallow flavors, this medium-bodied red may be best with semisweet food like ribs in barbecue sauce or pulled pork. The balance and texture are on the soft side.
## 8563 Drunken peach, green apple, gray slate and rounded butter notes hit the nose. There is a baking soda minerality on the palate, some sea salt and a tongue-tingling acidity.
## 8564 Made from 100% Cabernet Sauvignon, this is a full-bodied wine. It has a light tannic character over intense acidity. A caramel underlay cuts down on the freshness and adds some richness. Drink now.
## 8565 Fresh and fruity, this is perfumed, herbaceous and crisp. A strong citrus character is balanced by hints of peach and pineapple. The wine is ready to drink.
## 8566 This chunky, full-volume wine straddles the line between soft tropical tones and a cool, crisp character. Hard-pounding orange and grapefruit flavors finish monotone and citric. This is vital but lacks sophistication.
## 8567 Melon, banana and bath oil aromas announce a layered, citrusy palate, with simple flavors of orange and white pepper. The finish is citric in flavor but not overly sharp in feel.
## 8568 Pungent, feline aromas of green citrus and passion fruit filter into a citric, pulpy palate. Flavors of mixed citrus fruits, green herbs, onion and passion fruit finish heavy, with a lingering note of pickle brine.
## 8569 With a light caramel taste, this is a fat while still fruity wine. Salmon pink in color, it has acidity that fits behind the ripe red plum flavors. It should be drunk now.
## 8570 This is relatively light, with straightforward fruit aromas, flavors of pomegranate and strawberry, and a smooth, soft texture.
## 8571 Tasted multiple times over a 24 hour period, this remained tart and thin. The strawberry fruit had a powdery quality, and the accents of pepper and dried herb dominated. The wine seems to be quickly drying out.
## 8572 Muted and diluted, this wine is missing structure and fruit, leaving dullness to the palate. Black currant and blackberry do their best to shine, amid toasty oak.
## 8573 This is a fruity wine made to be drunk young. It is soft, with a blackberry stalkiness in the background as well as fresh, spicy acidity. Drink now.
## 8574 Earthy, rubbery dark-berry aromas feed into a lean palate supported by drawing tannins. Like the nose, this tastes herbal and leafy, with generic berry flavors and a touch of mushroom. The finish is light and short.
## 8575 The wine is all structure and solid tannins, with a dry core and an earthy character that mask the red fruits. Let the wine develop a few months for this youthful excess to blow off. Drink from 2016.
## 8576 A neutral nose shows generic white-flower notes and yeast. This feels ultra ripe and candied on the palate, while tropical flavors of mango and peach are very ripe and finish plump, with only modest acidity.
## 8577 Herbaceous and aromatic with a touch of minerality, this is a crisply light wine. It is bright, cool and ready to drink.
## 8578 An unusual and wonderful blend of grapes has produced a simple and fruity wine. Touches of caramel broaden the crisp red berry fruits and bright acidity. It should be drunk now.
## 8579 This is a dense and heavily extracted Merlot that is too powerful for its own good. Concentrated and super-rich, the palate is laden with tannins and toasty wood. The wine will remain over the top.
## 8580 Briny, pickled aromas come with hints of citrus and flower blossom. This fast-aging Albariño is melony in feel, but it lacks the variety's patented kick and acidity. As a result, peach and apricot flavors are fleshy and chunky.
## 8581 Reddish-orange in color, this is a high-toned, citrus-laden wine that retains fresh flavors of grapefruit and mandarin orange. It stays crisp and dry on the palate, with just a tiny suggestion of its time in neutral oak. Pomegranate and a tang of sour cherry finish things off.
## 8582 A dense vanilla-bean character coats a nose of seared white peach and toasted nuts. The palate features thick, ripe fruits, preserved lemon, a touch of walnut and a rocky grip.
## 8583 Saffron and orange blossoms perfume this intensely ripe, almost honey-slick Kabinett. There's a zesty backbone of tangerine acidity, but the palate is a crush of ruddy yellow peach and nectarine flavors. It's a luscious, forward wine to enjoy young.
## 8584 Deeply yellow in hue, this blend offers thick, ripe and tropically condensed aromas of mango syrup, peach custard, tuberose and dried apples. It's lively on the sip, showing apples, more dried mango, a hint of honey and some nut-based oil flavors.
## 8585 This blend of 43% Grenache, 32% Petite Sirah and 25% Syrah shows dense berry aromas along with cherry muffins and violets on the nose. The palate offers interestingly chalky boysenberries and a hint of cocoa dust, but is overwhelmed by a slight sourness and cooked fruit character.
## 8586 Notes dusty mineral permeate through this zesty, lime-scented Riesling. A touch of honey and tangerine lends brightness to the off-dry palate. Light-footed and spry, it finishes moderately long with a murmur of tea tannins. Drink now.
## 8587 Blended from Yarra Valley and King Valley fruit, this light-bodied Pinot Noir is silky in texture, with a lingering finish. Modest red fruit combines with earthier notes of parsnip. Drink now.
## 8588 Anchored in fig, plum and berry fruit, this is a substantial effort for both the vintage and the price. It will show best with hearty, cold-weather dishes. Hints of cinnamon and chocolate extend the finish.
## 8589 Dried orange rind and citrus blossoms perfume this dry yet honey-touched Gewürztraminer. Concentrated grapefruit flavor lends surprising intensity on the palate, all the more enjoyable for an extreme value price.
## 8590 One of a range of wines under the Homage to Heritage import label, this fruit-driven wine has apple and green plum fruits, sustained by great acidity and a crisp, mineral texture. Drink from 2016.
## 8591 Lemon and quince flavors characterize this crisp, dry, 100% varietal wine from a single vineyard site. It was fermented and aged in both stainless steel and oak, in addition to concrete egg. High-toned acidity remains sharp on the palate around a medium build and spicy finish.
## 8592 A classic Douro blend of Touriga Nacional, Touriga Franca and Tinta Roriz makes a harmonious wine that has ripe berry fruits and a soft structure. It is a stylish wine with a fresh fruity aftertaste. Drink now.
## 8593 With a high proportion of Pinot Meunier in the blend, this is ripe, warm and accessible. Fresh apple and ripe pear flavors are cut by grapefruit acidity. The texture is soft, ripe and very ready to drink.
## 8594 Made from Pinot Noir, this fresh and light rosé is packed with red berries and lively acidity. It is perfumed, dry and very fruity. Drink now.
## 8595 Cherry blossoms, strawberries and wet asphalt elements show on the nose of this wine from a property along Vineyard Drive in West Paso. A nice cola zest starts the palate, which lands on cherries and ripe cranberries before fading away.
## 8596 Aromas of raisin, Oriental spice and resin emerge in the glass. The polished but evolved palate offers dried black cherry, mocha, clove and licorice alongside smooth, fleeting tannins. This has seen fresher days so drink soon.
## 8597 Spicy, oaky aromas grab attention, followed by black plum and cherry flavors and a firm structure of tannins and acidity. This is full bodied and rather powerful in both flavor and mouthfeel.
## 8598 One of the bolder, more tannic red blends, this full-bodied wine has cedar and cinnamon aromas, flavors like boysenberry jam and a nicely gripping texture. Well balanced by firm acidity, it stays lively. The wine is made with 46% Malbec, plus Syrah and Cabernet Sauvignon.
## 8599 Blackberry, ripe plum, kitchen spice and moist earth aromas lead the nose. The straightforward, easy-drinking, palate offers black cherry, white pepper and a hint of anise alongside lively acidity.
## 8600 Wiry plum and raspberry aromas are jumpy and a touch candied. This feels bulky and grapy, with an obtuse body. Salty lightly herbal plum and berry flavors end with a touch of heat along with herbal leftovers.
## 8601 This blends almost-sweet fruit flavors of strawberry and red cherry with savory and spicy notes, making a nicely complex and multi-dimensional, medium-bodied wine. It's smooth and fruity, with no harsh tannins.
## 8602 This opens with earthy aromas of scorched soil, overripe plum, leather and a funky whiff of farmyard. On the palate, notes of game, clove and sage join raw red cherry offset by bracing tannins.
## 8603 Woody and dense at first, this smells bright and fruity as it opens. A solid palate houses lightly toasted flavors of blackberry that turn more peppery and toasty on a fairly oaky finish.
## 8604 Seductive trails of smoke, cinnamon and char on the nose lead to a palate that's ruddy and rich in black cherry and plum flavors. Supple and plush, it spreads languidly on the palate, finishing with nuanced touches of smoked meat and game.
## 8605 Harmonious but mild cherry and raspberry aromas are light and nice. This is substantive enough, with rubbery tannins and some chewiness to the palate. Generic flavors of raspberry and red plum finish mellow and easy.
## 8606 Touches of bramble and smoke meander curiously amid sweet strawberry and cherry in this off-dry rosé. While a bit candied on the palate, it's a juicy approachable wine for casual imbibing.
## 8607 Despite some grit and tar on the nose, this Rioja opens well with spicy cherry and plum aromas. A standard, mild palate is satisfactory, while lightly roasted slightly briny plum and berry flavors end with a hint of saltiness.
## 8608 Aromas of cardamom and clove as well as heat make for a challenging nose. In the mouth, heavy fruit combined with chippy tannins create a clipped feel. Ripe berry flavors are a bit jumbled, with oaky spice notes stepping up. A flat chunky finish is missing skip in its stride. This is 85% Malbec with Cabernet Sauvignon and Syrah.
## 8609 Gritty stalky aromas suggest that the original material for this Gran Reserva was not fully ripe. This feels wide chunky and grabby, with harsh tannins. Stalky flavors of herbal raspberry and plum come with oaky vanilla accents and tomatoey spice on the finish.
## 8610 Opulently dense, this wine opens nicely in orange blossom and caramel apple, followed by a palate that's somewhat incomplete in fruit-flavor follow-up. Concentrated and full bodied, it packs a powerful punch, ending in oak.
## 8611 One of the winery's tasty bottlings that are odes to Bill Foley's Texas ranch roots, this offers aromas of crushed chalk, fresh apple blossoms and a ruby-red grapefruit peel tartness. The flavors surround a very clean line of lemon juice and lime pith, with more chalk, ripe apples and brisk nectarine. It's still tight and will age well.
## 8612 Lavishly perfumed with hints of honeysuckle, musk melon and pear, this animated Riesling exhilarates the senses. Juicy and fresh with pristine stone-fruit flavor, it glides effortlessly yet endlessly on the palate. Enjoy now for its gorgeous perfume, but save a few bottles through 2020 to let the stately elegance shine through.
## 8613 Silky carpets of cherry grenadine invite one into this vineyard-designate, framed by seductive streaks of herbes de Provence and earthy black tea. Juicy and generous on the palate, the wine is also complex and restrained, its finish wrapped in toasty, subtle oak.
## 8614 This is an exciting wine, simultaneously serious and fun, with a steely minerality and clean nectarine on the nose. The palate is energetic, showing both tight limestone and more deliciously hedonistic notes of Fuji apples and Japanese pear. The acidity kicks expertly throughout.
## 8615 This medium-sweet wine shows the weight of the clay soils in the vineyard. It's rich, full of spice with a touch of honey as well as lychee and pomegranate. The wine is ready to drink, although it will be better from 2016.
## 8616 This is an intensely spicy wine, full of lychee and peppered pineapple flavors. It's rich, also showing a strong mineral texture. Medium sweet in style, it is packed with ripe fruit with a touch of honey. The aftertaste shows a fresher side. Drink from 2016.
## 8617 Sashi Moorman and Rajat Parr love to pick early, and it shows with aromas of stewed tomatoes, green olives, green cardamom and Eastern European spices. It's very savory and wakes up the palate with vinegar-laden flavors reminiscent of North African tagines, and would make an excellent extra-spice accompaniment to a wide variety of foods. Expect this wine to grow in complexity and approachability 2018â\200“2024.
## 8618 This Dundee Hills vineyard really shines in 2012, with multi-layered flavors of sweet, spicy, slightly candied fruits. Kirsch, orange peel, smoke and sandalwood play against each other, with a citrus kick to the underlying acidity. Bright and focused through a long finish, this is one to tuck away for a few years. Drink 2017â\200“2025.
## 8619 The winery's first full Bien Nacido Vineyard showing hits the nose with aromas of buttered, vanilla-speckled toast, cinnamon and lime peels on the edge. Flavors center on peach flesh set against a lemon-lime zing, with a leathery vanilla finish.
## 8620 The blend of Antão Vaz and Verdelho is livened by Viognier that adds extra richness to this structured wine. The wood aging is still showing, meaning the ripe yellow and pineapple fruit flavors need time to show their full glory. It's full and generous, best drunk from 2016.
## 8621 Rich aromas of butterscotch, candied apples and hot buttered toast are presented in an appealing, judicious way on the nose of this wine. Meyer lemon and lychee give focus to the palate, which also delivers warm pear and almond flavors.
## 8622 This deliciously perfumed wine comes from Brand Grand Cru on slopes above the village of Turckheim. It's fresh, mineral and still crisp and youthful. Its sense of texture and tight steely structure partner with fragrant green fruits and layers of acidity. Drink from 2017.
## 8623 This is by no means a shy wine and yet it is deceptively subtle at first, offering fresh lemon and tangerine aromas behind a first whiff of jasmine. With a complexity of briny sea breeze subtlety, it ventures into caramel and oaky nutmeg, remaining balanced and layered all the while. Enjoyable now, this wine will blossom further through 2018.
## 8624 Very pretty aromas suggest lychee, Spanish broom, Mediterranean brush and a balsamic sensation. The linear palate delivers nectarine, creamy green apple and savory herb while edgy acidity generates a crisp, clean finish. It closes on an energized mineral note.
## 8625 Smooth and balanced, this rich wine also shows some of the freshness of this crisp vintage. There is plenty of exotic fruitiness as well as a core of spice. But the ripe and full-bodied aftertaste is easy and warm.
## 8626 A study in dusty tannins and crisp, classic cassis and cranberry, this wine offers plenty of the beloved herbaceousness of old-school Cabernet, along with a soft-hearted structure and compelling notes of violet and soy. Medium-bodied, it's enjoyable now but has the legs to age through 2026.
## 8627 Dark ruby in the glass, this wine has a bouquet of black cherry, jalapeño and celery root that continually invites you back for another sniff. There is a terrific balance between fruit and savory flavors, which include black currant, cherry, white chocolate, mint and jalapeño. Smooth tannins go on and on until they are finally punctuated by a bright cranberry note.
## 8628 Juicy red berry, brimstone, leather, licorice, mint and thyme are just some of the aromas and flavors of this powerfully structured wine. Despite the muscular build, it's also loaded with finesse, boasting firm but noble tannins that accompany the layers of savory flavors. Drink 2016â\200“2022.
## 8629 Peach blossom, Spanish broom, white flower and mineral aromas create a lovely bouquet. Made entirely with Chardonnay, the savory, creamy palate offers yellow apple, mature pear, nectarine, pastry and mineral alongside fresh acidity. Endowed with depth and balance, this will continue to develop over the next several years. Drink 2015â\200“2020.
## 8630 The extremely cool-climate Presqu'ile Vineyard delivers an exciting wine, with herb-bomb nose aromas of oregano, thyme, grass and rosemary, with a bit of green apple fruit on the background. There is peppery verve to the palate, where the wine bounces off the tongue with flavors of lime zest, Granny Smith apple and cut grass. It's almost spicy.
## 8631 Pie cherries that carry a good snap of puckery tartness are the principal fruit flavor . The wine is already rounded off, fruity and buoyant, with generous acidity and a tasty sprinkle of baking spices. The persistence and detail are impressive.
## 8632 Austria-trained, Santa Barbara County-based winemaker Graham Tatomer is causing a Riesling renaissance, thanks to wines like this with aromas of orange blossom, citrus rinds and hints of gasoline. With flavors of toasted nuts, lemon juice, tangerine pith and chalky grip, this is a great canvas for cellar aging to paint a remarkable wine. Drink 2018â\200“2030.
## 8633 Syrah superstar Joey Tensley and vintner-importer Alex Guarachi team up on this fairly priced yet banging and inky black bottle. A slightly reductive nose shows dark spice and creosote, with reluctant blueberry fruit. That funkiness evolves into a seductive, soft and lush palate, with the tar element laced judiciously between elderberry and blueberry fruits.
## 8634 Tobacco, herb, field grass and red berry aromas are fresh and attractive. The palate is gripping, with plenty of length and balance. Raspberry, cassis and herbal, minty flavors finish flush, with a touch of alfalfa and even more raspberry and red currant. Drink through 2018.
## 8635 This is a remarkable value in a small-production, estate-grown Oregon Pinot. Dark and substantial, though still quite young and tight, it's a juicy, tart, spicy wine with a whiff of chai tea, alongside raspberry, black cherry and red licorice flavors.
## 8636 The winery's robust blend of Sangiovese, Syrah and Cabernet Sauvignon, some of which comes from Monte Rosso, is structured and surprisingly high-toned, offering herbal cherry, raspberry, cigar box and peppery spice. Aged in bottle for a while, it's enjoyable now and has the bones to get better; try after 2016.
## 8637 Very pretty aromas of rose, violet and perfumed berry lead the nose on this concentrated wine. The juicy palate offers blackberry, black cherry, licorice and white pepper alongside lithe, polished tannins and bright acidity. The succulent finish closes on a mineral note.
## 8638 Made mostly with Cannonau and small amounts of other Sardinian grapes Bovale, Carignano and Malvasia Nera, this structured red conveys aromas of black-skinned fruit, exotic spice, oak and Mediterranean brush. The full-bodied but elegant palate offers dried blackberry, vanilla, roasted coffee bean and savory herb alongside velvety tannins.
## 8639 Stony peach and mandarin orange aromas are touched up by a note of white licorice gumdrop on this well-cut, finesse-filled Albariño. In the mouth, an elegant dance ensues between minerality, lees notes and citric acidity. Flavors of apricot, peach and melon finish minerally and with a slow but steady fade. Drink through 2016.
## 8640 Ripe, deep, cedary and mildly raisiny on the nose, this high-alcohol Malbec is generous and full up front, with accents of prune and graphite. The palate is loaded with extracted berry fruit and oak. Flavors of blackberry, mocha, toast and licorice are highly appealing, while chocolaty oak, clove and black-fruit notes push the finish. Drink through 2018.
## 8641 Already showing signs of the kerosene aromas that comes from aging Riesling, this is a tangy, aromatic and not quite dry wine with white peach flavors and a zesty aftertaste. Drink now.
## 8642 This attractive, aromatic wine is bone-dry, crisp and fresh. With its white fruits cut by a line of steely acidity, it's a tight, fragrant single-vineyard wine needing to age. Drink from 2016.
## 8643 A 100% Cabernet Sauvignon that offers cherry, plum and earthy spice, the tannins soft and supple. This is a wine to enjoy now, aged close to two years in French oak, 20% of it new.
## 8644 The first to plant the grape in the Santa Ynez Valley, Fred Brander has a current Cab Franc release that hits the nose with black-as-night scents of wet potting soil and black pepper. The flavors are slow to emerge, but blueberry crumble, chocolate and crushed herbs appear with patience.
## 8645 Aromas recall crushed raspberry, anisette, tilled earth and a whiff of cellar must. The soft palate doles out ripe black cherry, licorice and white pepper alongside polished tannins. It doesn't have much complexity but it's savory and already enjoyable. Drink through 2017.
## 8646 Attractive and smooth, this is a ripe, broad wine with its soft, juicy red berry fruits and supporting firm tannins. Balanced and fruity, it is ready to drink, finishing with a crisp texture of acidity.
## 8647 From Château des Landes' old vines, this is a concentrated, solid wine. Dark tannins have dark chocolate and licorice flavors, with a structure that dominates the fruit and needs to soften. New wood aging was perhaps excessive, but give the wine time. Drink from 2017.
## 8648 While this is a rich wine, it also has a more fruity character that brings out acidity and a streak of freshness. It's firm at the moment, reflecting a need for aging. Dense and full of berry fruits, it will be best drunk from 2017.
## 8649 A very rich, almost Port-like ripeness and dense black fruits give this wine powerful presence. It has weight and sweet fruitiness that is happily cut with acidity. Tannins provide a light reminder of the chance to age this wine. Drink now and until 2019.
## 8650 The second wine of Château Pibran, this is ripe, juicy and attractive now. Black and red fruits burst from the glass, giving a rich character. That is balanced with refreshing acidity and a light tannic character. The wine will develop quickly, so drink from 2017.
## 8651 A wine that is soft, rich in blackberry and currant fruitiness and with a fresh, jammy texture. Youthful acidity is prominent, giving a fresh, juicy character to the aftertaste. At the moment, it is all fruit, so wait until 2016.
## 8652 With brawny tannins and a taste of tar and oak, this wine is predominantly about dark, black fruit, the spicy finish measured and complementary to the rest of the components. It's a classic barbecue wine.
## 8653 Aromas of rose petals, blue flower and ripe berries waft out of the glass along with a whiff of farmyard. The ripe palate delivers crushed Morello cherry sweetened up with vanilla alongside drying tannins.
## 8654 Young and yeasty, this new vintage will benefit from additional time in bottle. The light apple and pear fruit is dusted with a hint of cinnamon. A brief stint in French oakâ\200”roughly 40%â\200”shows a pleasant hint of toast.
## 8655 This is a single-vineyard wine, one of a range of three Rieslings from Schoenheitz. It is attractively perfumed with white flowers and fruit blossom. The acidity and zesty texture balance the off-dry flavors. Crisp apples add to the fresh-while-structured character. Drink now, although it will be better from 2016.
## 8656 This begins with aromas of herb-crusted, charred pork belly, graphite and shaved wood. A touch of black fruit lingers in the background of the palate, but the stars are black pepper, licorice, hard herbs, black soot, asphalt and very grippy tannins. Wait at least until 2016 for some mellowing.
## 8657 Tart red cherries mingle with notes of warm toast, cedar and menthol in this bold, richly bodied Cabernet Franc. Bright cranberry notes cut through the midpalate, which is fringed by fine grained tannins, leading to a lingering hint of savory umami on the finish.
## 8658 Licorice, cinnamon, black pepper and ripe berry aromas take center stage on this structured wine. The palate offers black cherry, anisette and black pepper alongside youthfully aggressive tannins. Drink 2018â\200“2030.
## 8659 Grapefruit pith, green apple and sea salt make for a striking nose from fruit grown on one of the appellation's older vineyards. Rich flavors of apple cream, lemon curd and salty caramel carry the palate.
## 8660 Pretty lavender and violet notes entice on the nose of this sparkling Pinot Noir. It's bold in mousse, boasting a dense, mouthfilling foam, yet fresh apple and pear flavors are envigorated by zesty lemon-lime acidity, leading to a long finish.
## 8661 A spray of fragrant cherry blossoms lifts aromas of ripe black plum, toast and mushroom on this lush, layered red. Big, slightly scratchy tannins line a palate that's ripe with fruit, yet nuanced by earth and bramble. It's bold and unctuous through a moderately long finish.
## 8662 An intense, inviting fragrance of rose and fresh red berry takes center stage on this bright, youthful expression of Nebbiolo. The palate offers juicy Morello cherry, espresso and white pepper alongside youthfully feisty but polished tannins. A touch of licorice signals the close.
## 8663 The wine's strong toasty character is balanced by the potential of the ripe fruit and acidity. It's still showing as young, the wood aging covering the fruit. Wait until 2017 and the balance will be right there. This cuvée is harvested from des Demoiselles plots, one of 13 chateaus in the Ducourt family.
## 8664 Structured and balanced, this wine has great fruits that go with the tannins and rich texture. There is an unusually low amount of Merlot (60%) with 25% Cabernet Sauvignon and 15% Cabernet Franc for the area, yet there is a strongly juicy feel to the wine that gives a generous side. It is developing well; drink from 2016.
## 8665 Cherry, pepper, grilled meat, mint and smoke make for a great bouquet, and the palate rewards as well, with plum jam and roast beef notes. There are tannins and vibrant acidity, too, washing the palate clean after each sip.
## 8666 Blackberry and cassis aromas show earthy and herbaceous hints, with coconut and vanilla tones coming on late. The acid-driven palate meets oaky flavors of coconut and vanilla, softened by plum and cherry notes on the finish.
## 8667 This ready to drink wine seems tailor-made for manyâ\200”loaded with blueberry fruit, it's a soft, smooth, easy-drinking style. The rich streaks of vanilla and milk chocolate keep it satisfying to the very end.
## 8668 An all time high of a dozen different grapes are involved in this red blend, yet veteran winemaker Brian Carter wrangles them all into a lovely, fruit-powered, consistent style. Name your berryâ\200”it's in there somewhere, along with Bing cherries and a dash of spice.
## 8669 Varietal notes of cherry, black currant and dried herbs accented by barrel notes of milk chocolate and vanilla. It's medium bodied, showing some grit to the tannins.
## 8670 Cigar box, spiced plums and wet tobacco give a serious scent profile to this half Syrah, half Cabernet Sauvignon blend. It's surprisingly light at first while dancing on the palate with plum soda flavors, then delivers grippy tannic weight. Pair with prime rib.
## 8671 A nose of strawberry and mint with a whiff of petrol sets the scene for flavors of cassis, cherry preserves, peach and eucalyptus that never quite coalesce. Soft tannins drop off immediately after a burst of white peach at the finish.
## 8672 The Sauvignon (64%) comes from Bacchus with the Sémillon from neighboring Dionysus. After starting out slightly reduced, fig and spice aromas lead to tart, lemon and tropical fruit flavors that need more cohesion and concentration to keep them together.
## 8673 Light, clear and unfiltered, this vineyard-designate has elements of Christmas tree pine, spearmint and forest floor. Crisp on the palate and somewhat austere, it finishes clean and quick.
## 8674 This entry-level white from the Roblins is fresh, crisp and fruity. The light texture is dominated by acidity and the bright apple and pink-grapefruit flavors. Drink now.
## 8675 From a 24-acre vineyard with vines aged from five to 65 years, this is an attractively fruity wine. Ripe apple flavors gain even greater liveliness from the twist of citrus zest. It is ready to drink with all its freshness.
## 8676 As crisp and light as the mountain air of Savoie, this citrus and apple-bright wine offers great fruitiness and a tangy, orange-zest aftertaste. Drink now.
## 8677 A fairly action-packed nose combines yellow grapefruit, lemon blossoms, nectarine flesh and yellow melon with slate and a shred of bubblegum on the finish. The palate starts quite tight with pear rinds, and then gets riper with shaved apples, bubblegum and tropical elements.
## 8678 Intensely herbal, this is a ripe, fresh and fruity wine. It has a grassy character that partners with tropical-fruit flavors. Drink now.
## 8679 With no discernable wood, this is all about tight, perfumed fruits. A stalky character comes from the light body and smoky character. At the end, the black fruits and acidity come into play. Drink now.
## 8680 This entry-level wine from Domaine Fouassier is produced on limestone soil, giving a crisp, bright and lightly herbal wine. It is clean and clear, packed with citrus and gooseberry flavors. The aftertaste continues the fresh, fruity character.
## 8681 Crisp and young, this is also a ripe wine. Attractive citrus fruits are given richness by red apple and tangy tangerine flavors. The wine is balanced, very fresh and is ready to drink.
## 8682 This light Chablis is fresh and packed with attractive young fruitiness. It comes from the plateau above the Serein valley and shows its provenance in the cool-climate crispness. Drink now.
## 8683 Syrupy red cherry, hibiscus and fruit-punch aromas show on the nose of this good-deal wine, along with touches of graphite and crushed potpourri. It's broad and a touch ripe on the palate, with pomegranate and marjoram notes.
## 8684 This is a perfumed, fruity wine. Along with its fresh acidity, crisp apple texture and touches of lemon, it offers a tang of orange zest as well as touches of minerality from the gravelly soil of the vineyard. Drink now.
## 8685 A bit of an experiment, this wine employs whole-cluster fermentation and carbonic maceration. It is intensely herbal and funky, with a strong presence of stem inclusion and black licorice. It finishes a tad flat.
## 8686 The smoky, peppery aromas and smoky, pomegranate flavors may be atypical, but the wine is well-balanced and enjoyable to drink.
## 8687 The wine is fresh, so crisp and fruity. Its red currant fruit and lively acidity are rounded out by a caramel flavor that gives richness. The aftertaste though is dry and packed with fruit. Drink now.
## 8688 Oak-driven power shows on the nose of this wine, with aromas of smoked meat and singed chaparral as well as iron, mocha and wild berries. Rose hips and sour cranberries vie for attention on the palate, where graphite and a slight touch of cedar also come into play.
## 8689 This basic Tempranillo smells dry and spicy but also dilute and mellow, with a note of cherry and red plum on the bouquet. Fresh, fleshy and fruity in terms of feel, this tastes of simple cherry and plum, while the finish is a touch tannic.
## 8690 Stalky aromas of shrubs and bushes blend with scents of dried cherry and currant. A hard-smacking, tannic palate delivers basic berry and plum flavors that finish with a riper note of prune along with parching dryness.
## 8691 The wilted flower and candied fruit aromas are light. The palate has a broad, textured feel, with a touch of sugar on the finish.
## 8692 Dense and one-dimensional, this opens with faint aromas of raisin, leather and a whiff of spice. The evolved palate offers stewed plum, a green note of unripe cherry, powdered sage and a hint of licorice. Raspy tannins create an abrupt, astringent finish.
## 8693 This plump, medium-bodied rosé is a blend of two-thirds Syrah and one-third Mourvèdre. It's a fruit-driven style, driven by hints of peach, cantaloupe and bubble gum, that should have broad appeal.
## 8694 Minerally white-fruit aromas lack specificity. This is fresh but standard in feel, with briny flavors of nectarine, apple, citrus pith and nut skins. A dilute finish is fresh but thin. Why this blend of Sauvignon Blanc, Airén and Verdejo costs what it does is beyond comprehension because it smells, tastes and feels generic.
## 8695 Warm, fruity and ripe, this offers a good balance between a ripe, creamy, yellow-fruit character and juicy acidity that refreshes and gives a crisp aftertaste. The wine is totally ready to drink.
## 8696 Light, bright and fresh, this wine is ready to drink. Crisp apple and lemon flavors are lifted by tangy acidity. Juicy and very fruity it has a perfumed aftertaste.
## 8697 While smoke and char notes are prominent on the nose, there's plenty of concentrated blackberry and cherry flavor in this medium-bodied red. It's fleshy and rich on the palate, but balanced out nicely by zesty strikes of cranberry acidity and fine, feathery tannins.
## 8698 Whiffs of butter and vanilla in the aroma lead to a soft and supple wine that tastes like baking spices and cherries. It's very polished and almost soft in texture.
## 8699 This Serbian 100% Portuguiser offers scents of dried cherry, dried herbs and fresh tarragon, and follows up with tastes of red plum and dried strawberry.
## 8700 Punchy plum and raspberry aromas are light and fresh, as is the palate, which introduces jumpy acidity to the equation. Like the nose, this tastes of basic red fruits, cherry and plum in particular, while the finish is persistently fruity. This is 54% Tempranillo and 46% Garnacha.
## 8701 This is a bright-fruited wine with lively acidity and apple flavors. It has a creamy texture, a touch of spice and a lemon zest aftertaste. Drink now.
## 8702 The tannins are hard and strong. It's not undrinkable, but it is hard to enjoy, despite a solid core of black currants and cassis liqueur. The finish is bone dry and astringent. Drink now.
## 8703 Pure fruit flavors and zesty acidity mark this wine. It's rich and ripe in orange, apricot and papaya flavors, with little or no oak influence.
## 8704 This light wine has vanilla flavors from wood aging, fresh red fruits and soft tannins. Acidity gives wine poise and an elegant touch. Drink from 2015.
## 8705 The extreme dryness and minerality at first give this wine a Chablis-like interest. Then you find lemons, limes and apricots, framed in acidity and herbs. Drink up.
## 8706 It shows the variety's dryness, acidity and light, silky texture, with lemon, lime and gooseberry flavors that finish tart and spice.
## 8707 Recalling the zesty style from New Zealand, it offers aromas of cantaloupe and crushed tomato vine along with exotic fruit that all carry over to the palate. It has a crisp, refreshing finish.
## 8708 This young wine is in your face now with strong acidity, powerful oak and jammy apricot, tangerine and green apple fruit. It's all too much of a good thing. It may be showing better by early 2015.
## 8709 Lightly tannic and attractively fruity, it's ready to drink. It has a soft structure, red fruits and a finish that is full of bright acidity.
## 8710 Here's a pretty, easy-drinking wine that reveals aromas of Granny Smith apple, hay and hints of exotic fruit that carry over to the palate. The ripe fruit is brightened by fresh acidity that leaves a clean finish.
## 8711 This is a big, fruity, oaky Chardonnay. What it lacks in subtlety it makes up for in sheer power. The flavors of apricots, tangerines and limes, with smoky oak influences, are rich and forward.
## 8712 There's something rustic about this Cab. Partly it's the tannins, which are fierce. Partly it's the alcohol, which sticks out and gives the wine a burn. Yet it's extraordinarily ripe and opulent in black currants, with the liqueur headiness of crème de cassis. The hot alcohol suggests it will not age.
## 8713 Aromas of pear, yellow apples and pineapple carry over to the palate along with a banana note. The juicy palate is balanced by bright acidity, making this perfect for everyday fare from lightly seasoned fish to pasta topped with tomato sauce.
## 8714 It opens with a delicate fragrance of yellow spring flowers and exotic fruit. The juicy palate offers up pear, honeydew melon and banana peel with a hint of nut on the finish. Simple but well-made.
## 8715 A new luxury tier from Mendocino Wine Company, the folks who also produce the Parducci wines, Moniker Pinot is softly aromatic, leathery in dark berry fruit and dry, made in a big, rich style. Fruit is sourced from Anderson Valley, and also from inland Potter and Redwood valleys.
## 8716 This barrel-aged Soave conveys aromas of candied citrus, pineapple, and toasted oak. The palate delivers butterscotch, sugary vanilla and lemon drops in a low-impact, muted style.
## 8717 A light-drinking, high-acid white that's crisp with layers of floral-laced citrus and herb. An enjoyable sipping wine or one that'll pair easily with fresh seafood.
## 8718 Crisp aromas of zesty citrus fold in touches of brine and bitterness. Fresh and peppery on the palate, it has pyrazinic flavors of bell pepper, arugula and passion fruit. A juicy, briny, mildly bitter finish is typical for Leyda SB.
## 8719 Somewhat rustic aromas recall soil, ripe black berries with a whiff of farmyard. The simple, straightforward palate delivers juicy black cherry and a hint of baking spices. Pair it with hearty pasta dishes or pizza.
## 8720 Scratchy, spicy aromas and a touch of juniper accent red-berry scents on this everyday Cabernet. The mouthfeel is dry, fresh and shows tangy acidity, while racy, edgy flavors of plum, spice and green herbs finish zesty.
## 8721 Subtle aromas of yellow peach, golden apple and honeydew melon lead off. However the palate is rather lean, with citrus and mineral notes alongside bracing acidity but not much fruit richness.
## 8722 Berry and currant aromas are jumpy and fruity in nature, while in the mouth, creamy oak creates a sticky feel. Candied, barrel-driven flavors of vanilla and clove outlast the wine's fruit content on the finish.
## 8723 This wine is dry, with a hint of oaky vanilla and buttered toast. Rich orange, peach and honey flavors are brightened by a burst of citrusy acidity.
## 8724 Beneath the come-hither packaging and name, this Zin offers velvety tannins and smoky fruit and spice, finishing with a powerful hit of alcohol and leathery cedar.
## 8725 Intensely ripe raspberry and cherry pie flavors mark this wine. Oak brings even greater richness, in the form of buttered cinnamon toast. The finish is dry, and there's a good burst of acidity. The alcohol is a little hot, but still, it's a nice, silky wine for drinking now.
## 8726 This shows the fleshiness of Merlot. But it's also enormously tannic, with a mouth-numbing astringency, and the finish is severely dry. With black cherry and herb flavors, it wants an hour or two in the decanter, but it's not an ager.
## 8727 Made from one of the star grapes of Vinho Verde, this is a ripe, creamy wine. It has hints of lemon zest, along with grapefruit and a herbal aftertaste. It is crisp and ready to drink.
## 8728 Great bursts of red fruits come strongly through the tannins of this powerful and structured wine. It's fruity and ripe, although an herbal element suggests a more green aspect. Tannins need to finish softening, so wait until 2015.
## 8729 With ripe, jammy blackberry and plum flavors, gently touched with smoky oak, this is a nice Cab for drinking now. Smooth and silky, the tannins will work well against grilled beef.
## 8730 Ripe in tropical fruit, apricot and Meyer lemon flavors, it shows plenty of toasty oak. It's dry and creamy but not particularly complex. Drink up.
## 8731 Blended with 12% Sauvignon Blanc and coming from a mixture of Les Collines, Goff and Seven Hills vineyards, this wine brings aromas of lees and fig that are followed by lightly creamy well-balanced fruit flavors. It brings an elegant styling.
## 8732 The aromas offer notes of cocoa, herb, cedar, cherry and barrel spice. The palate is somewhat barrel-forward but otherwise shows a pleasing sense of balance along with a lingering finish.
## 8733 Sourced from a top vineyard in the Eola Hills, this offers ripe strawberry fruit set with ample acidity and proportionate tannins. It's plump, forward and nicely finished with a streak of mocha.
## 8734 Faint red apple and lemon scents show on the nose of this wine. Its soft, easy palate, enlivened with slight spritz, shows the same appetizing, freshly-cut red apple fruit. Light-bodied, charming, easy and fresh.
## 8735 Baked plum, French oak and menthol aromas meld with earthy whiffs of leather and undergrowth in this wine. The firm, linear palate offers dried black cherry, prune, licorice and espresso flavors, framed by taut, fine-grained tannins. Drink soon to enjoy the remaining fruit richness.
## 8736 All coming from Burgess Vineyards, unusual aromas of gun smoke, purple fruit, herb, baking spice and ham hock lead to softly textured fruit and savory flavors. It brings plenty of intrigue but it's not for all tastes.
## 8737 Made entirely from Nero d'Avola, this opens with black-skinned berry, freshly turned soil and cooking spice aromas. The soft, juicy palate offers blackberry, carob and clove flavors while rounded tannins lend a smooth texture. Enjoy through 2019.
## 8738 Mild aromas of butter, hay and sea water feed into a crisp fresh palate that's punchy and solid. Lightly salted briny white-fruit flavors are classic for a fino, while this offers hints of vanilla and white pepper on the back end.
## 8739 Crafted from a mix of 48% Syrah, 45% Grenache and 7% Mourvèdre, this aromatic rosé is spicy and bursting with star fruit, citrus, apple, pear, apricot and more. It's a lively full-bodied wine with a smooth finish.
## 8740 A stony, wet cement-like aromas meets Anjou lime and jasmine touches on the nose of this bottling from a winery recently acquired by O'Neill Vintners. The palate leads with a dollop of acidity and slowly releases lemongrass, Asian pear and ripe nectarine flavors, cut with a tense streak of lime.
## 8741 This blend of Pinot Bianco, Friulano, Sauvignon and Ribolla Gialla has oak, butterscotch and pressed acacia flower aromas. They carry over to the tangy, linear palate, along with pineapple and citrus zest flavors. A toasted almond note leaves a lingering, rather bitter finish.
## 8742 This textbook Friulano opens with alluring chamomile flower, herb, ripe orchard fruit and nut aromas. The rounded palate delivers pear, white almond and sage hints that lead to a tangy finish.
## 8743 Rich texture and generous fruit flavors make this wine feel full bodied and mouth-filling. The aromas suggest lemon peel and lime juice, while the flavors veer more towards honeydew melon. All that fresh fruit lingers on the finish.
## 8744 Savory sage- and cress-like herbal notes mingle with ripe pear and yellow plum fruit on the nose of this winie. The palate delivers that rich fruit in a slender frame, making for a juicy, refreshing experience.
## 8745 This is one of the entry-level wines from this producer. It shows the ripe, soft side of Malbec without compromising on the firm structure and mineral edge that is natural to the grape and the appellation. The wine is developing easily and quickly, with bold black fruits and acidity. Drink now.
## 8746 Abundant cherry notes show on the nose and palate of this wineâ\200”red, black and very ripe. It's juicy, fresh and straight-forward, with lovely, peppery spice. A picnic wine par excellence.
## 8747 This wine's delicate nose offers white spring flower, Mediterranean herb and wet stone aromas. They carry over to the fresh palate, along with fruity green apple and pineapple notes while a savory mineral note backs up the finish.
## 8748 Light, fresh and floral, this bottling from the Los Gatos single-vineyard specialists shows honeysuckle, Gravenstein apple, wet stone and marzipan scents on the nose. The palate is framed by vibrant acidity and a grippy texture, with caramelized apple as the predominant flavor.
## 8749 Floral melon and peach aromas are mellow. This feels round, with citrusy acidity cutting into the body. Basic grapefruit and apricot flavors are friendly, while this is a touch foamy on the finish.
## 8750 Banana, honeydew melon and honeysuckle aromas lead the way while the generous palate doles out pineapple and white peach flavors. A candied nectarine note backs up the fruity flavors, alongside tangy acidity.
## 8751 It's somewhat odd to find a reserve-level Pinot Noir done entirely in neutral oak, but here it is. Pretty cherry fruit comes wrapped in tart acids. The tannins are light and suggest drinking this now rather than aging it further.
## 8752 This cuvée has more complexity than its companion releases, perhaps owing to the inclusion of 10% whole clusters and/or the use of native (wild) yeast. Citrus, orange flesh and peel, and tart raspberry fruits are finished with a tannic burst.
## 8753 Green and yellow pear peel notes accent this wine's yeasty, savory nose. The palate has spritz and, rather than amplifying those pear notes, leads with lemony freshness. Lovely, light and dry, it almost bounces with freshness.
## 8754 Gisborne wines are poorly represented in the U.S., but this is a good introduction. Mouthwatering scents of bergamot, hickory smoke and peach lead the way, followed by similar flavors on the palate in this medium- to full-bodied wine. Hints of cashew and underripe pineapple creep in on the crisp finish. Drink now.
## 8755 This wine has interesting, fragrant tobacco and new-leather aromas as well as ripe fruit flavors that are backed by appetizingly firm tannins. Cedary, spicy new oak accents blend nicely with its black cherry and cola flavors, lingering long into the finish.
## 8756 A relatively new entrant to the American market, the 2016 from Glover Family offers subdued aromas of melon rind and fig, while the flavors most resemble white grapefruit. It's an easy-drinking wine with a crisp, tangy finish that just needs more complexity to reach the next level.
## 8757 Gritty aromas of tire, road tar and black fruits are common to Bonarda wines. This has a crisp firm angular palate braced by taught acidity. Raw flavors of tomato, red plum and hard spices are savory and finish with gusto.
## 8758 Despite initial yeasty, bready aromas, this benchmark mass-market fino has popping acidity that adds spine and zest to an otherwise oily feeling palate. Lightly buttery white-fruit flavors are mildly salty on the finish, sort of like saltines.
## 8759 Named after a group of astronomical stars know as the Kids (as in goats), this wine is smooth and ripe. It has rich red fruits that have a juicy character and plenty of acidity. It is a fine refreshing wine that is ready to drink now.
## 8760 The Dubard family has produced a fine and ripe wine. Perfumed and with tropical fruit flavors it is a rich wine, packed with fruit and also finely textured. It has weight, yellow fruits and fine acidity. Drink from late 2017.
## 8761 A 50-50 blend of Inzolia and Chardonnay, this has pleasant aromas of yellow flower and a whiff of tropical fruit. The fresh, simple palate shows white peach and citrus while bright acidity gives it a clean finish.
## 8762 Slightly high-toned hints precede nuances of pear and lemon. The palate is light, dry and crisp, finishing with a fresh, clean lemon note.
## 8763 Round and fruity, this opens with mildly sweet flavors of melon and pineapple. The quick finish turns flat and slightly sour.
## 8764 Soft notes of earth and gentle red fruit appear on the nose. The palate is very soft, smooth and centers on autumnal earthiness rather than fruit. Its pleasing backbone of freshness gives direction to the softness.
## 8765 Opening with aromas of citrus blossom and acacia flower, the straightforward palate offers yellow apple, nectarine and chopped herb. Fresh acidity produces a tangy finish.
## 8766 Aromas suggesting honeydew melon, exotic fruit and a hint of tomato leaf lead the nose. The simple palate is a bit less expressive, offering grapefruit and a hint of white peach alongside lively acidity.
## 8767 Thin fruit flavors seem overtaken by the barrel flavors. The wine spent nine months in one third new French oakâ\200”not excessive by any means, but the fruit just isn't up to it at the moment. More bottle age may bring up the light apple into more substantial focus.
## 8768 A lightweight effort with admirably low alcohol, this quaffable wine offers apple sauce flavors, hints of toasted almonds, and a touch of lemon oil. It slips comfortably into a Pinot Grigio style rather than the fleshier Pinot Gris more often found in Oregon.
## 8769 Black cherry and plum aromas are solid. This is chunky and heavyset, but comfortable across the palate. Generic plum and berry flavors are pure, while this finishes plump, chunky and with a hint of chocolate.
## 8770 Very ripe, very full bodied and very tannic, this wine is bold and tasty. It has raisin and dried plum aromas, a flavor that is warm with alcohol, and a mouthfilling texture.
## 8771 This might be a touch volatile at first, but saucy tomato-like aromas are offset by fresh red-plum notes. A tight and tannic palate softens with time in the glass, while berry flavors carry herb and spice notes onto a lightly herbal finish.
## 8772 Earthy herbal aromas tinged with honey and citrus start this intense but balanced retsina. On the palate, the wine offers herbal and tropical fruit flavors with a delicate, spicy spin. Pair with grilled fish, robust cheeses.
## 8773 Lightly gritty, stalky and earthy on the nose, this blend offers additional aromas of wild berry fruits, spice and tomato. A slightly heavy, grabby palate offers roasted, salty blackberry flavors followed by notes of leather and meat on the finish.
## 8774 Aromas of white flowers and ripe banana lead the way to flavors of tart green apple and melon. The finish is pleasant but slightly acidic.
## 8775 Aromas of orange zest, apple cider and yeast come in front of a plump, slightly wayward palate with citric acidity. Generic citrus flavors finish lemony but with acidic scour.
## 8776 This is a juicy, medium-bodied wine that gushes with cherry and ripe plum flavors, and has an easy texture without much tannin. It's nice and smooth and easy to appreciate.
## 8777 Smoky, stalky plum, cherry and tea aromas set up a dry, full-sized palate with herbal raspberry flavors touched up by briny salt and woody pepper notes. A racy, salty finish reflects cool-climate origins.
## 8778 The producer ferments partially in new Acacia barrels, as well as in tank, with the result a mix of floral and fruity melon with firm acidity and a medium build. It's still very much in the throes of that oak.
## 8779 This ruby-colored Romanian Pinot Noir has scents of black plum and red cherry and flavors of bright red cherry before a tart finish.
## 8780 Lemon zest, citrus blossoms and peach aromas lead the way to tropical fruit flavors in this Romanian Pinot Grigio. It is light bodied with a crisp finish.
## 8781 This is a forward, slightly sweet-tasting wine, with flavors of cherry candy. The up-front fruitiness leads into some drying, astringent tannins, with notes of tea and tobacco.
## 8782 A softly earthy tone is all the nose gives away. The palate is brisk, neutral and has both freshness and a slightly bitter edge. Drink soon.
## 8783 This offers subdued aromas suggesting orchard fruit and pressed yellow flower. The straightforward, rather lean palate offers citrus, saline and a hint of green pear alongside fresh acidity.
## 8784 Toasted oak, citrus zest and honey aromas lead followed by a balsamic note. The palate offers walnut, oak and the barest hint of butterscotch but it lacks fruit richness.
## 8785 Made from the local Sciaccarellu grape, this is a delicious, light and perfumed wine. It has tight acidity to go with the red currant flavors and the crisp texture. The wine is poised and refreshing.
## 8786 This wine is tangy and textured with light tannins, a bite of citrus acidity and plenty of fruit. It's bright and has a juicy, lively aftertaste. Drink now.
## 8787 Largely neutral on the nose, then tangy and still fresh on the palate, this drink-now Viura is clean but unexciting. Flavors of generic citrus finish firm, with a pithy aftertaste.
## 8788 Straightforward red-fruit aromas suggest cherry and plum. Rubbery, pinching tannins are the adhesive for this punchy young Rioja that tastes of raspberry and cherry and finishes steady.
## 8789 Aromas of herbal red fruits, tobacco and vanilla are basic and modest. This has a wiry, acidic mouthfeel and flavors of mixed herbs, tomato, pie cherry, red plum and olive. A fresh, racy finish is tangy and tomatoey.
## 8790 Fresh lemon and lime flavors are juxtaposed by dusty bramble and herb notes in this savory off-dry Riesling. Finishes briskly with a touch of green herb. Drink now through 2018.
## 8791 An intriguing oak spiciness on both the nose and the palate makes this medium-bodied wine interesting without overpowering the focused and vivid raspberry and red cherry flavors. The wine's texture is lean, braced by fine-grained tannins that give support and balance. Best after 2018.
## 8792 Spicy musky notes hover above scents of canned peaches. On the palate, these rich peach notes are framed by pleasantly bitter notes of pith and peach skin. The characteristic 2014 freshness makes this bright and sprightly and creates an off-dry finish to the concentrated palate.
## 8793 This is a generous wine, made in small quantities in Pomerol. Ripe tannins and concentrated dark fruits are packed into a rich structure of juicy now-mature Merlot. This is an opulent wine, ready to drink.
## 8794 Initial charred gritty aromas become more yeasty, round, complex and friendly with airing. This feels solid and moderately full in body, with dry yeasty neutral flavors that aren't particularly fruity. A dry, subtle finish is classy and long.
## 8795 The nose on this bottling is very familiar and approachable, with tons of baking spices like clove, star anise and vanilla alongside red cherries. The same red fruit upholds the palate, which is nuanced by eucalyptus and bay leaf as well as a graphite minerality.
## 8796 Fiesta is the lightest, most fruit forward of the four different Tempranillos from Abacela. In a great year such as this, it's also substantial and authoritative, with deeply driven flavors of red and blueberry fruit, a whiff of oak and slightly grainy tannins. This wine clearly over-delivers for the price.
## 8797 Medium-bodied and moderate in acidity, this earthy exploration of clove, cardamom and strawberry-rhubarb is complemented by a depth of black tea flavor. A well-composed, structured wine, it stays bright and fresh on the finish.
## 8798 A slight apple scent perfumes the nose. The palate expresses more tart apple fruit and shows a central line of taut lemony freshness. The flavors are very clean and might need a little cellar age to come into their own. The finish is clean and dry. Drink now through 2020.
## 8799 An earthy hint on the nose cloaks ripe and charming red-apple fruit. The palate comes across as more diffuse but has ample freshness. The body is powerful but dry, characterized by the texture of apple peel. The lemon freshness on the dry finish is lasting.
## 8800 This is a solid Pinot Noir for just $30, with clove- and vanilla-laced cherry pie notes on the nose, evoking warm pastry crust. Deep pomegranate and blackberry flavors show on the palate, as does more baking spice, crushed slate and wet clay minerality.
## 8801 This doesn't appear to be the strongest recent vintage of this wine, but it remains a benchmark for McLaren Vale Shiraz. Hints of vanilla and tobacco leaf add nuance to a mix of berries ranging from red raspberry to black currant, but there's also a hint of bruised fruit and a green toughness to the tannins. Give it some time in the cellar. Drink 2020â\200“2030.
## 8802 Made of 60% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon and 10% Syrah, this offers heady black currant, plum and clove aromas. The smooth, juicy palate delivers ripe black cherry, tobacco and licorice flavors, with smooth, silky tannins. Enjoy through 2020.
## 8803 This is most interesting, layered with strawberry fruit, sweet straw and light tannins. It's deceptively light, yet elegant and able to sustain itself on through a compelling, structured finish.
## 8804 This is a silky-smooth and integrated wine, with firm, structured tannins that provide support without distracting. A wealth of brawny baked berry, tar and chocolate flavors reveal themselves over time, while subtle, deep clove and dried herb scents lie beneath.
## 8805 Red berry, chopped herb, toast and a whiff of French oak are some of the aromas that take shape in the glass. The palate is taut but elegant, offering bright wild cherry, licorice and vanilla flavors, while tightly wound, fine-grained tannins leave a firm finish. Give this time to unwind and fully develop.
## 8806 This creatively labeled bottling by Herman Story alum Chris Kiranbay uses 70% whole cluster fruit to produce a complex nose bursting with strawberry, kola nut, mulberry, elderflower and maraschino cherry aromas. The palate starts with mulberry fruit, growing more serious as it opens, with slate-inflected textural tension, finishing on cinnamon spice.
## 8807 Savory pepper and grilled beef aromas make this wine appetizing, its rich berry and ripe plum flavors bringing excellent concentration and depth to the palate. It's big and bold, yet polished. Firm tannins interlacing with ripeness and spiciness to keep it balanced and help propel a lingering finish.
## 8808 Inspired by co-winemaker Eli Parker's trips to Australia, this is simply a fun and tasty sparkling red, with rose, clove, black plum, and graphite notes on the nose. Ripe berry flavors round out the palate, but tangy plum skins and a slate-driven mineral tension keep it serious.
## 8809 Its prime location near Archery Summit and Domaine Drouhin marks Nysa as one of Oregon's most sought-after fruit sources. Mark McNeilly (of Mark Ryan Winery) has chosen it for one of two vineyard designates for this new project. Sweet baking spices and raspberry jam are the hallmarks here, offering immediate appeal, while retaining the structure to age for another decade. Aim for an optimal drinking window from 2019 through 2024.
## 8810 Here on display are all the elegance, finesse and ultimate power possible in wines from this exceptional AVA. Tart raspberry fruit, stiff tannins and supporting acids are nuanced with citrus, herb and a light touch of vanilla. Drink this from 2020 to 2030.
## 8811 Dark in the glass, this blend of 75% Grenache and 25% Syrah is rich and appealing, made in the typical Paso style. Vanilla, cola, spice cake and black cherry aromas lead to a palate laden with milk chocolate, more black cherry, and star anise flavors. The tannins are soft and lush.
## 8812 In 2014 this vineyard designate was further subdivided by clone. The Pommard bottling pushes big fruit front and centerâ\200”a juicy mix of blood orange, red berries and cherries. There's a certain stiffness to the tannins still, but overall it's finely proportioned and should be enjoyable through the mid-2020s.
## 8813 This is an expertly balanced wine from Temecula, showcasing region's potential for Grenache. Rosewater, cherry juice and cherry blossom aromas are lifted by herbal touches of marjoram and crushed peppercorn. Fennel, thyme and oregano flavors kick off the palate, where strong acidity carries raspberry and red berry flavors into a complex and elegant finish.
## 8814 This opens with dry underbrush, sun-baked soil and French oak aromas. The palate is equally brooding, its dried black cherry and blackberry fruit brushed with licorice and espresso flavors. Assertive, close-grained tannins leave a firm finish. Drink 2020â\200“2027.
## 8815 A pretty soft-focus wine, this opens gracefully with cherry lollipop fruit, accented with chocolate-coated orange peel. It's smooth, almost silky, showing just a hint of the granitic minerality that typifies this AVA. The wine spent 10 months in 42% new oak.
## 8816 Red berry, toast and black spice aromas lead the nose, accented by whiffs of espresso. The palate offers licorice, clove, dried cherry and vanilla notes, while a backbone of fine-grained tannins provides support.
## 8817 Star anise, forest floor, mature dark-skinned fruit and a whiff of menthol perfume this structured red. The taut, full-bodied palate offers dried black cherry, licorice and pipe tobacco flavors, framed by firm, fine-grained tannins. Drink 2020â\200“2027.
## 8818 Still young and tight, this breathes open slowly, with bright and expressive raspberry fruit. There's a pleasantly buttery edge to the mouthfeel, and the tannins, though still stiff, are polished and nicely balance out the finish. Drink 2018 to 2026.
## 8819 Full bodied and lavishly oaked, this wine boasts gorgeous shadings of brown sugar, clove and cinnamon layered over cassis and red berries. The plush finish lingers, folding in plum and vanilla. Drink nowâ\200“2023.
## 8820 Forest floor, leather, tobacco and menthol aromas take shape in the glass. The palate is tense and vibrant, offering raspberry, pomegranate, licorice and espresso notes, bolstered by tightly wound tannins. Drink after 2020.
## 8821 This firm wine has structure as well as enticing sweet red berry fruits. Dynamic and fruity, it has a dark structure that impressively expresses this solid terroir. Drink from 2018.
## 8822 This single-vineyard bottling comes from Pinot Noir expert Norm Yost. Baking spices and cinnamon greet the nose, followed by sweet-tart boysenberry and freshly turned soil. On the palate, black licorice leads, followed by an impressively smooth, black cherry-laden midpalate, ending with tantalizing spices on the back end.
## 8823 From the village of Blagny, considered part of Meursault, this full, rounded wine has a generous character, full of ripe fruit. It is given a crisper side by good acidity, and shows both freshness and weight at the end.
## 8824 The wine has the right weight and power. It comes from a blend of different parcels, bringing out the complexity of the vineyards. Black fruits are soft and generous, supported by tannins as well as licorice and wood flavors. At the end, fresher red fruits show.
## 8825 In this generous and opulent wine, weight and richness accompany acidity and power. Ripe yellow and white fruits are given a touch of spice and new wood. It's gorgeous, but will be better after aging. Drink from 2018.
## 8826 A blend of 90% Carricante, 10% Catarratto and Minnella, this delicious golden-colored wine seamlessly weaves together sensations of lemon drop, nectarine, dried apricot, ginger and cinnamon alongside bright acidity. It'